text:
POST Forest Park, Illinois
Our stories, Our people, Our Village
Volume 13 Issue 5
September & October 2017
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
POST Forest Park, Illinois
The Forest Park Post is published by 34 Publishing, Inc.© and distributed free of charge in the Village of Forest Park. All materials, articles, photographs and illustrations are property of 34 Publishing, Inc.© and cannot be duplicated or used in any fashion without express written consent. 34 Publishing Inc. is not responsible for the content, opinions, advertisements or any other materials expressed within.
Amy Rita, Publisher Staff Writers: Mary Win Connor Andrew Cox Bob Cox Peter Gianakopoulos Arlene Jarzab Terry Keshner Billy Lombardo Woody Mosgers Nello Rubio Jessica Sclafini Kathy Sullivan Amy Turilli
www.forestparkpost.com Mailing Address: The Forest Park Post 7442 W. Madison St. • Forest Park, IL 60130 Phone: 708.366.8947 Fax: 708.776.4413 Email: email@example.com Visit us online at www.forestparkpost.com
The Forest Park Post • September & October 2017
McGaffer's Raises Money For Best Buddies RBHS Following golf outing, back to McGaffer's Beer Garden (7737 W. Roosevelt Rd. Forest Park) for an 2.5 hr Open Bar & BBQ Dinner $80 per golfer 20 foursomes max Cash prizes for closest to the Pin & Longest Drive T-shirts & Hats Hole Sponsorship available $100 benefitting Best Buddies program at RBHS Contact Chubbs at 708.692.3524
Spots are now filled but a big thank you to all participants and sponsors.
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Reaching Back, Building Forward by Terry Keshner
"These are age-old techniques," Kunkel, who owns The Urban Pioneer Group with his wife Sheila, says, "that unfortunately are getting lost in the shuffle. We try to bring these processes back to culture and show folks how easy it is."
"Long story short, we're trying to reclaim culture."
"It's important to release our inner passions which happens to be creation of whatever type," Kunkel, who also works in IT, explains with the sincerity and depth of someone who works with his hands and dreams with heart.
Tom Kunkel, a lifelong area resident, stands on the roof of The Urban Pioneer Group at 7503 West Madison on a sunny day and looks into the inviting skyline. He talks about the past, and what the future can take from it.
Announcing Non-Profit Week September 24th through Sept 30th. Spend $50 in the name of your favorite non-profit and be entered in a raffle to win a $250 gift certificate
708-771-3016 7618 W. Madison, Forest Park, IL 60130
"This began in our driveway about three years ago, making tables. We built a lodge in the back of our house. People have seen the lodge and wanted a lodge of their own and we built a few. And now this space opened up and we've decided to go fullthrottle." "Getting our hands dirty and re-crafting things, whether it's organ pipes made into lights or church pews into benches, it's making new things out of old products."
The Urban Pioneer Group also makes sausage, salami, wine and other products and teaches others how to do the same.
Madison Street's Longest Running Restaurant Now in our 40 year of great food and good service A destination gourmet soup and sandwich spot. We are now BYOB!
See our full catering lineup and seasonal specials at www.starshiprestaurant.com
"We reclaim material… timbers out of churches, barns and factories. We make flooring, we also make tables, barn doors and all kinds of knick-knacks, wine racks and what-not and love to teach folks how to do that." "A lot of industry is coming down, and there is age-old timbers that are irreplaceable that could go to the landfill or they could go into beautiful products. So that's our hope."
Starship Restaurant, Catering and Events
A walk through The Urban Pioneer Group is essentially journeying through a living museum. Old wood, forgotten instruments and other
broken bits of yesterday are given a new purpose.
and being able to construct," Kunkel says.
The stairs are made of old timbers that came out of the Grand Lighting and Staging Company. Those stairs descend into the basement where Kunkel and his crew are turning old bowling lanes into tables and bowling pins are transforming into lights. Drums and guitars also get repurposed.
And he's in the right spot. "There's a ton of creativity in this area. Oak Park, River Forest and Forest Park have always been an enclave for folks who are a little progressive. It's really become an interesting Mecca for creative people."
For Tom Kunkel and other urban pioneers old stuff is never a dead end. Birdhouses, desks, coat racks and seemingly anything can emerge from the junk pile with a little imagination and a lot of sweat. And through the classes he offers and the passion he shares, Kunkel hopes more people will start seeing it the same way. "I think there's a huge opportunity for folks who are creative and passionate about working with their hands
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The Forest Park Post • September & October 2017
Your Local Grocer by Andrew Cox
Pick up your copy of The Forest Park Post at these convenient locations: Forest Park Bank on Madison St. The Beacon Pub Famous Liquors
Many of my articles discuss small businesses, and why they're critical to our smalltown commerce. The closing of Ultra Foods and the withstanding of Ed's Way is a great example of family owned local businesses thriving . I think that the shift in our eating will come about when grocers go back to locally sourced foods and less over-produced high volume marketed products. This could be me just lauding for yesteryear. However, I do feel that Forest Park could be a hallmark for progressive small grocers because of the diverse demographic in our community, and why not? 6
First, healthy food is available for everyone, not just those with wealth. The margin for quality food access can lessen if small grocers were able to develop business ties with food distributors from locally sourced areas. When I say locally sourced, I don't mean the neighborhood community garden. Although that would be a wonderful place to start educating local citizens to eat well from their own backyard practically. Basically, in this case, locally sourced means within a set radius that decreases the amount of transportation expenses from the producer to the grocer. Saving resources on food delivery, means less of a cost for the consumer. What makes Forest Park an excellent location to begin this shift in food? Our town is nestled within a diverse range of communities with different incomes, and the location is prime for a change to take place that is accessible to all those different areas. As a community we can market to organizations who value small businesses and grocers who source locally. The cost
will be driven down as more places can sustain having locally sourced foods, and more people can get quality food meaning a more healthy population. This is critical in a generation where the Millenials life expectancy is longer, and there are statistics showing that the US will have an increasingly aged population over the next 50 years. This means that we need to be healthy to live happily as we age! Now, with a food-chain closing like Ultra Foods, and Ed's Way standing strong, it shows that small locally owned businesses can thrive for years to come. What we can do as a small-town is keep supporting our local grocer, and we can create opportunities for food stores to come into town that follow the model for locally sustained foods. This can create a greater chance for healthy outcomes within our community. The health of our community begins with our food. Shop local, eat local, and we can have a healthy population for this generation and the next. As always feedback to firstname.lastname@example.com
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Village Hall Lobby Healy's Westside/ Cocina Lobos Forest Park Library Howard Mohr Community Center Ed's Way Starship Subs McGaffer's Saloon Forest Park Bank on Roosevelt Rd. Old School Records Old School Tavern MPK Kitchen Scratch Kitchen Exit Strategy
Chicago Producers
by Jessica Sclafini
If you ever walk down Madison Street, you've probably noticed a new store front that has tv's and a really cool fish tank and thought, what is that place? I wondered the same thing. So, I sat down with one of the owners of Chicago Producers to get the scoop; Bill Vala.
While I don't have the time to talk about everything they do, here is a small part of their business. They create anything from logos, print collateral to websites, as well as photo and videos services. But what does that mean exactly? If you are starting a business, Chicago Producers can be your one stop shop for your communication tools. They will design and print your business collateral, design and develop your website and take photos or produce a video which are all necessary to brand and market your business. One really cool thing they do as well is product photography. You just bring your product into their store and they will photograph (yes! they have a 20'x 30' studio in the back which is awesome! Meaning, they have all the lighting and necessary equipment to make your product look amazing.), design and print your catalogue and have it in a nice retail ready
He along with partner, Michael Bambacht started Chicago Producers in 1997 in a basement in Wicker Park. Having IT backgrounds, Bill decided to pick up a camera and try to make a go at doing things they enjoyed. Live music. They began full video production for bands and quickly realized this wasn't enough to make a living. They decided to go after big business finding out the communication needs of clients and fulfilling those needs. They thought about what they actually do. The answer being, producing, so they named the business package for you! The best part? They have a quick turnaround! Chicago Producers. Who doesn't want everything Bill focuses mainly on yesterday? They have worked photography, video and web with many specialty items such development while Mike as humidors, medical scales, handles all the print sales, tennis shoes and some pretty cd and DVD duplication and impressive businesses to do their promotional videos. They promotional items. offer unique printing options
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as well, which you can ask the guys about yourself – business cards, brochures, banners, letterhead, envelopes and carbon forms to name a few. They are extremely friendly, knowledgeable and really
your old VHS tapes transferred to DVD or digital files. If you have old or damaged photos, they will restore and reprint them. If you are looking to create CD's of a photo montage for weddings, birthday, anniversaries, or memorials these are your guys. No job is too big or too small! Chicago Producers is located at 7507 Madison St. Stop by, say hi and welcome them to our neighborhood! For more information visit their website chicagoproducers.com or give them a call at 312-2266900.
enjoy what they do, in turn, making the process a whole lot easier for you! They are not just limited to businesses either. They have plenty of consumer business as well. Chicago Producers storefront in Forest Park is a welcome environment to get
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The Forest Park Post • September & October 2017
Crossword Puzzle 1
36. Stocky horse
25. Basic division word
1. Act the accomplice
37. 'Anything ___?'
1. Not go straight
28. Guilty feeling?
5. E-mail header
39. Kind of sign
2. "A Christmas Carol" outburst
30. Teen affliction
9. Bar obligation
40. Core issue
3. J.F.K. announcement
31. It may be proper
12. Be worthy of
41. Clothing, casually
4. Contractual specifics
32. Goes out
13. Carefree gait
43. Black cats, to some
5. Run like a river
35. Net for a bun
14. Hearty cheer
45. Sentinel
6. Become inedible
38. Lazy lister's abbr.
15. A Bronte sister
48. Burlesque prop
7. Make up one's mind
42. "Gone With the Wind" name
17. Hamelin evictee
49. Cry's partner
8. Convenes
44. Principal pipes
18. Cut a swath
50. Banded animal
9. Sped
45. "Pow!"
19. Hair piece?
56. Usher's offering
10. "Oh, woe!"
46. Metaphysical concept
21. Easy Halloween costume
57. Dig like a pig
11. Track placements
47. Day worker, maybe
24. Advance
58. Penury
16. Yogi's position
48. Dugout stack
26. Egg warmer?
59. Atlas inclusion
20. Go vroom, vroom
51. Computer acronym
27. Knowing about
60. Roadie's charge
21. Liquid butter
52. Janitor's item
29. Meteorology tool
61. Construction locale
22. Do a doctor's job
53. Waikiki wear
33. It's bottled in Cannes
23. Heavy duty?
54. Court decision?
34. Old hands?
24. Cast openings
55. Certain praise
Crossword answers on page 25. 8
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Walking To School Safety Tips • Leave early enough to arrive at school at least 10 minutes prior to the start of school. • Use the same route every day and never use shortcuts. • Go straight home after school. Do not go anywhere else without permission. • Always use public sidewalks and streets when walking to school. • Demonstrate traffic safety awareness and pick the safest route between your home and the school and practice walking it with your children. • Try and walk to school with other students. There is strength in numbers. • Teach your children to recognize and obey traffic signals, signs, and pavement markings.
• Only cross streets at designated crosswalks, street corners and traffic controlled intersections. • Always look both ways before crossing the street and never enter streets from between obstacles like parked cars, shrubbery, signs, etc. • Always walk and never run across intersections. • Avoid talking to strangers. Teach your children to get distance between themselves and anyone who tries to approach or make contact with them. • If a stranger does approach your child, make sure they know to immediately report the incident to you or a teacher. • Teach your children to never get into a vehicle with anyone, even if they know them, without your permission.
Source: Pet Health Network
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The Forest Park Post • September & October 2017
Reality Check On Aisle 5 by Mary Win Connor
justifiable homicide is on the the tension in her neck and horizon. shoulders disappears and the thought of the peace and quiet I don't know when the tradition awaiting her at home is a balm of pictures on the first day of to her soul. No child ever school started. Back in the olden days when we walked five miles uphill both ways in all kinds of weather to get to school, our mothers fed us PopTarts, made sure we had our mandated supplies and shoved us out the door. At least they were honest about wanting the freedom to drink leisurely coffee and watch This is the time of year when something other than cartoons social media is flooded with in the morning. pictures of kids sporting backpacks and eyerolls Time for the old lady rant that ended up in prison or joined standing in front of home has become a mainstay of ISIS because they didn't have or school. The moms who my pieces in this publication: their picture taken every year post these pictures express I think social media is on the first day of school. I'm shock that another summer responsible for a lot of the not saying that acknowledging has flown by so quickly and pressure to be the perfect mom. the peace felt by the parents lament that they are bereft It has become the daily version who are turning their children at the loss of their darling of the annoying Christmas over to the teacher in August is offspring for six hours a day. letter. All the posts about Reality check time. Once said how their perfect children are kids have settled into their perfect compliments to their desks and pulled out their perfect family life. It's all part superhero notebooks, Mom of the competition to be the goes home to dance around best parents of the best children the house in her underwear ever. And it's all a false front. and RayBans to old Bob As one of my friends once Seger tunes. The freedom of said, "Anyone who tells you the next four months stretches they grew up in a family like out like summer did to the Beaver Cleaver's grew up way kids in June. more dysfunctional then you can ever imagine." Why not One of my favorite Back to just admit that the kid with the School ads was from an office violin that mom is touting as supply chain a few years ago. the next Yo-Yo Ma, is the same It showed a man practically one that gave up on soccer, dancing through the aisles baseball and every other thing while "The Most Wonderful he was forced to try in order to Time of the Year" played in spend the summer on his Xbox? the background. It ended with This kid's real dream is of a the words "Back to School" career as a video game tester over a still shot of two kids and we all know the violin will looking very unhappy. I be gathering dust in a corner loved it because it showed before Christmas break. Then the reality of how parents feel mom can stop denying that by late August. One more once that kid's back disappears whine of, "I'm bored," and through the school door all 10
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going to result in world peace but it can't hurt. Yeah I know, the constant competition for Mom of the
Year on Facebook and Twitter will never really end but I have dream that someday we moms will be judged for the content of our children's character rather than their ability to look good on the first day of school.
Proviso Pie 2017 by Bob Cox
our sophomores will experience schooling as the first to be enrolled in our College and Career Readiness Academies. Last year, sophomore students registered for various programs of study within either the Business and Human Services Academy, the Arts and Communications Academy, or the S.T.E.M. (Science, Technology, Engineering, and Math) Academy. I look forward to every student being able to experience a smaller learning community that supports their personal passions and creates better pathways to their college and career aspirations.
"One Proviso" … How do you get there? Positive leadership is an essential characteristic in the practice of civil responsibility and an essential component necessary in building both public trust and public engagement. Here is an exemplary and unprecedented leadership letter from Dr. Patrick Hardy, Principal of Proviso East High School. It is an unedited Fall 2017 back to school overview and in it's entirety for Proviso East students, parents, and Proviso community members including Forest Park residents to read, understand and to support. Dear Proviso East Parents and Community, As principal of Proviso East High School, it is my pleasure to welcome you to another year of anticipated growth and transformation. We are extremely excited to begin the next part of our school's journey with you, and we look forward to our classrooms and hallways being filled with the energy and enthusiasm that only students can bring. This year, Proviso East will begin the first phase of an important part of our journey which started when we had the honor of being selected to participate in the State of Illinois' Competency-Based, High School Graduation Requirements Pilot Program. Competency-Based Education means learning is personalized and focuses on specific and clear competencies. Students only advance when they have demonstrated mastery of those competencies, and students receive timely support when they need it. This means the "one size fits all" instruction that has failed our students for so long will soon be gone. Some students will experience a variety of new strategies in the sixteen classrooms that have been chosen to go first. The learning we acquire from these sixteen classrooms will be applied to 9th grade classrooms next year as we expand. This year, another part of our transformational journey takes an additional step forward as our freshmen will enter Proviso East as members of the Freshman Academy and
This year, we will continue our efforts to fully establish an Action Team for Partnerships. The Action Team for Partnerships (ATP) includes parents, teachers, administrators, and community members and is focused on developing and implementing activities for parent and family engagement that promotes student success. The ATP intentionally structures its activities so that they align with the school's goals to bring about improved student achievement. I am hopeful that parents and community members will see this as an opportunity to fully participate in the transformation process taking place at Proviso East High School This year is a year of continued transformation at Proviso East High School. The initiatives described above are only three of several that we are undertaking in order to remove the "business as usual" mindsets that have contributed to the failures we have experienced for years. Every parent and community member can help us by doing the simple things like: 1) ensure students attend school daily and on time 2) make sure students comply with school and district rules, 3) encourage a positive attitude that helps students be ready to learn every day, 4) not ever accepting failure from students. I understand that failure is a powerful part of learning; however, we cannot allow our students to stay in failure. Welcome to the 2017-2018 school year at Proviso East High School, and I am looking forward to a year of success and victory. Sincerely, Patrick Hardy, D.Min. Help bring value to a quality education experience at Proviso East. Sound educational leadership is desirable and Proviso East students are as deserving as any student body in order to navigate their futures, careers, lifelong learning and success in life. I have been saying ," Know thine high school" …to find out more from educational leader Dr. Hardy and "One Proviso "go online at www.pths209.org. This is leadership for student success for the now and for the future. This is not your parent's or grandparent's high school. Thank you Dr. Hardy. What can I(we) do to help?
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The Forest Park Post • September & October 2017
Pick up your copy of The Forest Park Post at these convenient locations: Beacon Pub Doc Ryan's Ed's Way Exit Strategy Famous Liquors Forest Park Library Forest Park Bank on Madison St. Forest Park Bank on Roosevelt Rd. Healy's Westside/Cocina Lobos Howard Mohr Community Center McGaffer's Saloon Old School Records Old School Tavern MPK Kitchen Pioneer Tap R'Place Scratch Kitchen Starship Subs Village Hall Lobby
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Ask The Plant Expert by Scott McAdam Jr.
James M. O'Rourke Attorney at Law Since 1981
Forest Park & Chicago
Scott McAdam Jr. Commercial Account Manager, V.P. of Snow Operations, Horticulturist
Debunking an Overwintering Fertilizer Myth We are fast approaching the date on the calendar—October 15th is a good rule of thumb—when you should treat your lawn with an overwintering fertilizer. Now, first things first: let's cover what those numbers on the fertilizer bag stand for. They correspond, respectively, to the percentage of nitrogen, phosphorus and potassium in the fertilizer. Here's where you need to be wary of a myth that in order to "overwinter" your lawn with fertilizer to improve heartiness over the winter, you need to apply a fertilizer that is higher in concentration of phosphorus and potassium.
350 W. Circle Ave. Forest Park, Illinois 60130
53 W. Jackson Blvd. Suite 240 Chicago, Illinois 60604
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Maybe that's true if you're in Phoenix or Miami, because only warm season grasses benefit from this approach. But it's certainly not true for our climate here in the Chicago area. Instead, our cool season grasses, such as bluegrass, require high concentrations of nitrogen to overwinter the turf. To properly overwinter your lawn, my recommendation is that you use fertilizer with a ratio of 25-0-3 or 25-5-5 (remember, that's for nitrogen, phosphorus and potassium, respectively). As always, properly read the label and follow the application instructions and rates. Should you have any concerns or if you notice any changes in your landscape, please contact the professionals at McAdam Landscaping to assist you with your needs. McAdam Landscaping is located at 2001 Des Plaines Ave. in Forest Park. Phone: 708-771-2299. For more tips and information about the company's range of services, visit www. mcadamlandscaping.com. For information, and hours, of the McAdam Nursery & Garden Center, call 708-771-4903. On social media: http://www.houzz.com/pro/mcadamlandscape/ www.facebook.com/McAdamLandscaping www.twitter.com/McAdamLandscape Visit us online at www.forestparkpost.com
The Forest Park Post • September & October 2017
Did you enter your team yet? Go to ExploreForestPark.com and sign up today!
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Weddings Unfiltered by Jessica Sclafini You just got engaged! It's exciting, but planning a wedding is really f*cking hard, stressful, and emotional. It takes time, organization, and help from people who know what they're doing. Lucky for you, I'm a former wedding planner, and I know what I'm doing. I haven't sugarcoated anything. Instead, I've written great tips because everyone deserves the wedding of their dreams. You're all probably thinking you can just search the Internet on any wedding-planning topic and get information. Sure you can; but, a million sites will pop-up on a million things that you didn't even know existed. Sorting through is not as easy as it sounds. I've condensed everything you need to know and should want to know to get you started with the planning process in this little, easy-to-read book. I've outlined what you should do each month from the moment you get engaged until the moment you walk down the aisle. Each chapter concludes with a chapter checklist to keep you on track and organized! I've shared some personal stories that occurred throughout my career. You are not alone in this process and you are not crazy…you'll see! With a bit of humor, sarcasm, and a whole lot of brutal honesty, I will show you how to keep wedding planning light-hearted and fun. That's what this time of your life should be! Just read the reviews below! "The most helpful wedding planning guide I've ever read!" – The one girl who read it "Bold, spicy, and hilariously helpful!" – My friends "Can't stop reading and staring at the author's picture!" – My Mom "Wildly funny and the best gift for any new bride!" – Erin- wedding planner-that I know ABOUT THE AUTHOR With over 10 years of wedding-planning experience, Jessica Sclafini has not only planned hundreds of weddings, but she's probably stood-up in just as many. Jessica feels her knowledge of the wedding business can guide clients in the right direction. She's compiled a tremendous amount of helpful information that, at this point, has become second nature to her. Her tips will not only save the betrothed couple money, but will help them maintain their sanity along the way. Oddly enough, Jessica has never been married, and it's definitely not in her near future. Growing-up in a large Italian family, however, has given her the strength to patiently deal with all different types of personalities: the good, the bad, and the crazy. Jessica can calm any engaged couple, and she hopes her insight is helpful and entertaining to all. Jessica is also a writer for The Forest Park Post.
Available 10-9-17 on Amazon
Jessica Sclafini
www.weddings-unfiltered.com Visit us online at www.forestparkpost.com
The Forest Park Post • September & October 2017
Look for your Pet Alert Card in this issue of The Forest Park Post. Fill out and put in your window in a visible place so that rescue workers know that your pets are inside in case of an emergency. Extra Pet Alert Card's available at Village Hall.
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The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Eat Well - Live Well by Andrew Cox
dairy, etc. You could probably survive off of this alone surprisingly enough . And, with the threat of a zombie outbreak being minimal, you have the luxury of choosing what foods to buy. Ask yourself, what aisles are a place you frequent more often, and what are must haves outside of your basics? Do you buy a lot of foods that are processed using a lot of preservatives, or do you tend towards the fresh produce and minimal ingredient foods?
For starters, check in with the amount of sweet or salty foods you eat throughout the day, as those are the main culprits for a lot of dietary issues. If you can cut-back on just one sweet or salty item a day for a week, you may find yourself feel ing better, and that is just the Healthy eating beginning of eating healthy. doesn't have to be a painsTend towards the freshly taking process or a drastic packaged food and take time change in habits. It can be to manage what snacks you something that's like drinking coffee daily. Something eat. I'm a firm believer in that you can enjoy and look snacking as eating lighter forward to with relative ease. more often is the best way to keep your metabolism up and In this article, I'll provide some practical tips for eating manage those swells of enwell on a budget including a ergy on a given day. simple way to check ingre Next, make an hondients on your items. Let's est evaluation of your diet, get started with what foods are your must have with each whether it fits your lifestyle or you see the need to make visit. changes. Regardless, mak A staple to every diet ing a plan for each grocery is your basics - bread, milk, visit is ideal, and, whenever and eggs - in whatever form you don't have the plan, you can fallback to knowing what you like, whether the bread be gluten free, the milk non- you buy regularly. One tip
for making a plan is to use the notes on your phone, it's simple and readily accessible. Almost everyone carries a smart-phone on them these days, so it's a great form to rely on for making a grocery list that you know you'll have on you at the store. Having a plan can help you maintain your budget and give you more personal freedom. Now, another practical thing you can do to improve your diet is check the ingredients on the food before you buy them. Checking ingredients takes about 10 seconds or less for each item you buy. If you cannot pronounce the name of the ingredient then it's probably something that is not great for you to eat. Most companies list ingredients beginning with what they use most in the product, to what they use least. Keep this in mind if you have any food sensitivities or you're trying to eliminate certain chemicals from your diet. You'd be surprised by what is allowed to be put in foods processed with preservatives, and, as ominous as that sounds, that is a hard truth about the current state of our food industry. There is hope in the present state of food purchasing, and it can come from the shift from purchasing through large chains to going back to local grocers like Forest Park's own Ed's Way. Tune into my other article in this issue of the Post about the closing of Ultra Foods and why this is a good thing for our town. As always feedback to firstname.lastname@example.com
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Pick up your copy of The Forest Park Post at these convenient locations: Forest Park Bank on Madison St. The Beacon Pub Famous Liquors Village Hall Lobby Healy's Westside/ Cocina Lobos Forest Park Library Howard Mohr Community Center Ed's Way Starship Subs McGaffer's Saloon Forest Park Bank on Roosevelt Rd. Old School Records Old School Tavern MPK Kitchen Scratch Kitchen Exit Strategy
The Forest Park Post • September & October 2017
The Forest Park Post • September & October 2017 Visit us online at www.forestparkpost.com
Visit us online at www.forestparkpost.com
The Forest Park Post • September & October 2017
Woody's Whine "Honey, Dinner's Cold!"
by Woody Mosgers firstname.lastname@example.com
Writing from the edge of the Russian River in Sonoma Well it's begun, no not the harvest that started the middle of August and is next Whines topic, no it's visitors. We had three couples come calling within ten days of each other less than a month ago and we had to feed two of the three, the secret is we served the same meal twice, mostly because it was so really good and the second time it was really easy – and really good. Hint when you come by don't ask if anyone else has been here recently. I get the "you're always in the kitchen when people come by" song all the time, funny then why don't we order out, so I wanted to make a complete meal that was all done ahead of time and served cold so we could sit out on the deck with the friends and eat and drink wine together. The menu was a success 20
and really is a tasty way to go. For the appetizer I did Crab and Avocado Toasts, salad was Tomato's Marinated in EVOO with herbs and then surf and turf, Salmon Fillet Marinated in EV Olive Oil, Tarragon and Mustard along with slices of Beef Sirloin Roast with a Garlic, Kosher Salt, Black Pepper and Fennel Rub. "Chocolate" was my answer when the "What can we bring?" question comes up. And speaking of rubs, mine is space. My sparking verbiage is limited to about 1,000 words and since I still have a few hundred words to share regards my experience at the very recent "Wine & Weed Symposium" there just isn't space for all the recipes. The salmon fits and I'm also including the tomato recipe, let's see what my mean old editor let's stay. I ask you to visit the web site www.woodythewineguy. com in September to see the Whine in color and the full recipe list.
Tomato's Marinated in EVOO with Herbs So simple so good. Yield: 6 servings Ingredients • 6 to 8 ripe tomatoes, I used standard reds cut into bit-size along with some small heirlooms for color and texture • 4 green onions • 1 cup extra-virgin olive oil • 3 to 4 tablespoons balsamic vinegar • 2 tablespoons brown sugar • Salt and freshly ground black pepper • Handful fresh parsley leaves, lightly chopped • 12 fresh basil leaves, chiffonade Directions Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions then slice the white and mostly light green parts really thin. Add to the tomatoes. Add the olive oil, balsamic vinegar and brown sugar, dash of salt and pepper to a small bowl and whisk to blend. Pour the dressing over the tomatoes and toss. Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving
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Salmon Fillet Marinated in EV Olive Oil, Tarragon, Mustard and Shallot The salmon is so good and even better after a day or two and makes great leftovers and a nice lunch salad with a bit of mayo and mustard. I suggest a Costco trip to get a good large skinless piece, you won't be sorry. Ingredients • 1 1/4 cups extra-virgin olive oil • 1 large shallot, thinly sliced • 1/4 cup chopped Dill or Tarragon, dried is fine but use a bit less • Kosher salt • Freshly ground pepper • One 4 1/4-pound salmon fillet with/without skin • 1/4 cup sour cream • 1/8 cup whole-grain mustard or to taste • 1/4 teaspoon finely grated lemon zest • 1/4 cup fresh lemon juice • 2 tablespoons WW/rice vinegar
vinegar and remaining 1/4 cup of oil; season with salt and pepper. Refrigerate the sauce until chilled, about 15 minutes. 3. Light a low heat grill for indirect cooking, coals to one side and soak some cherry wood chips. Season salmon with salt and pepper. When coals have turned grey and burned down to lower heat, drain and place chips on coals. Season with salt and pepper, then slide the salmon onto cool side of grill and cover grill with air holes in top over fish, try for temp about 225/250 degrees. Allow fish to roast in smoke and low heat for about 10 minutes, I like a bit of pink in the center, remove and cover with foil. Break in to pieces and serve. Even better if chilled overnight and served cold or at room temperature. OR
4. Preheat the broiler and position a rack 6 inches from the heat. Scrape the marinade off the salmon and transfer it skin side down to another large rimmed baking sheet. Season with salt and pepper. Instructions Broil the salmon for about 8-10 minutes, until an 1. In a bowl, whisk 1 cup of the oil with the shallot instant-read thermometer inserted in the thickest and dill; season with salt and pepper. Pour twopart of the fillet registers 125 degrees; Let the thirds of the marinade onto a rimmed baking sheet; salmon rest for 10 minutes, then transfer it to a add the salmon skin side up. Spread the remaining platter. Serve with the mustard sauce. The mustard marinade over the skin. Cover. Refrigerate for 2 to 4 sauce can be refrigerated overnight. hours. Drink: A bright flavored Pinot Noir with some cherry fruit is great with the salmon and a bit of smoke and 2. Meanwhile, in a medium bowl, whisk the sour mustard, I'm hungry. cream with the mustard, lemon zest, lemon juice, More Woody's Whine on page 23. Visit us online at www.forestparkpost.com
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More Woody's Whine continued from page 21.
The Business Side of Wine and Weed by Woody Mosgers
I very recently spent some real money and most of a day at a very well run seminar and trade show highlighting the quasi relationship to wine & weed. As I listened to what I perceived as some pretty smart cannabis people talk about the regulatory and perception problems they face in California I learned that being legal probably will put as much as 70% of the current cannabis growers out of business - really as the legal and permitting process is a steep and slippery slope and yet to be fully defined. A state senator says, "We're making parts for the plane as we fly it."
weed and needs to be very careful since wine is fully regulated by the feds - not so much for the weed folks.
Topical note; story in the paper this morning about a grower being raided by some obscure county agency, with guns drawn to supposedly check on whether the growers water source was legal, after the grower had filed paperwork with the county for all the permits and so forth to do business, legally. They lost a potential crop worth $350,0000.
The cannabis industry will affect the wine and beer industry immediately and that affect will grow over time as people choose to take the edge off with a joint rather than a Pinot Noir or a Lagunitas and it will, over time have an impact on the cost of production and what a bottle costs you when it gets to Famous Liquors.
Assumed factoid - outside of the medical uses of cannabis, there is no other reason to consume it other than to get high. To that end I heard Claudio Miranda of Guild Enterprises says (that), "… one difference between the two products is that wine is never promoted by touting its ability to bring on inebriation nor by the types of inebriation it induces. Cannabis, on the other hand, is promoted almost exclusively in this manner".
That's my Whine and I could It also appears that the weed be wrong… folks have far more to gain by associating themselves with Woody Mosgers, cooks, the highly yet well-regulated caters, drinks and matches and well-accepted wine wine and food in Santa industry, than wine has to Rosa Sonoma at gain by associating itself with www.woodythewineguy.com Visit us online at www.forestparkpost.com
The Forest Park Post • September & October 2017
by Peter Gianakopoulos
The Old School Report Card his passing and is only the GRADE: A+ beginning of the opening of the vaults of thousands of unreleased works that DAVID BOWIE will probably trickle out for "Cracked Actor" CD/ decades to come. DBL LP (Parlophone) The third CD contains all the single edits and extended 12" remixes of tracks that were released from "Purple Rain" where Prince could let loose on the funk and present some more creative ventures that a long playing record of his could rarely contain outside of "1999".
Excelling over the "David Live" release from an earlier part of the 1974 tour, "Cracked Actor" was culled from a BBC TV documentary of the PRINCE & THE revamped Diamond Dogs REVOLUTION tour where the Philly Dogs "Purple Rain" Deluxe took over dropping the Expanded Edition TPL stage elaborate antics for a CD/DVD (WB) stripped down r&b set. The music is mainly from The final disc is a DVD "Aladdin Sane" and the Undoubtedly the of the Revolution live in "Diamond Dogs" albums commercial peak for the concert of a performance as this was produced by late purple one, the 1984 from the "Purple Rain" tour Tony Visconti now released and more on the "Diamond release is remastered that was previously only officially for the first time. Dogs" soulful numbers in brilliant form on the available as a VHS tape and and songs worked out but first disc to bring out the makes its digital appearance Heavy into a cocaine never used for the soon otherworldly sensual world for the first time ever. addiction Bowie to be released "Young of Prince mixed through Prince live was always an transitioned immediately Americans", this "Cracked funk, soul and black rock. event and even though his after this tour into the soul Actor" represents a better This is the record where guitar playing was more record "Young Americans" live indication of where Prince proved he was extraordinary in the 1990's that spawned the title track David Bowie was and the real deal through this this represents a great hit and "Fame" which headed into and beyond soundtrack and the film visual of what a great garnered him an appearance 1974. Recommended for he starred in by the same performer he always was on Soul Train that crossed Bowie fanatics and soul name. and what a tight band the over onto the R&B charts heads as well. Revolution had become and granted him a following The second disc contains before their soon departure amongst an African GRADE: A11 tracks of at least 100 from his career future as he American audience for the recorded for possible progressed into jazz, gospel first time in a major way. release in the film or on and other musical avenues the original soundtrack that never had him pegged The band had changed LP. You get to hear the Check Out down as just another r&b up from the "David Live" extended "Computer Blue" artist. release utilizing back-up Our and amazing instrumentals singers, guitar funk of like the piano song he If you are a diehard fan or Website Carlos Alomar along with composed with his father just someone new to the a full horn section featuring forestparkpost.com called "Father's Song". work of Prince this is a newcomer saxophonist This was prepared for must collection to own. David Sanborn. Relying reissue by Prince before less on the glam material 24
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Animal Care League 1011 Garfield, Oak Park, IL 60304 708-848-8155
Jasper Breed Domestic Shorthair/Mix Age 10 years 29 days Gender Male Jumpin' Jasper is just jonesin' for a friend! He's a 9 year old orange tabby with enough pep in his step to be mistaken for a kitten. Jasper was originally adopted from ACL years ago, but his family found they could no longer have Jasper in the home. He's an all-around jolly, jovial dude. He adores people, and he'll constantly present a different part of his body for you to pet! He's good with other cats, though he likes to be the boss - he'd be just as happy as a solo cat. Jasper doesn't have a mean bone in his body, so he'll make a great kitty for families with respectful kids of all ages. Jasper is jonesin' for you! Come satisfy is craving!
Roland Breed Beagle/Terrier, Jack Russell Age 8 years 5 days Gender Male Sweet, shy Roland is on the hunt for a perfect family. He's an 8 year old Beagle mix who came to ACL as a stray. When no owner came forward, we made lovable Roland a promise to find him a great home. Roland is a petite guy who is pretty quiet for a beagle! He's a little nervous with new people, so he needs a home that is patient and gentle. He likes being around loving souls who treat him with sweetness and kindness. When Roland first arrived, he had terrible dental issues, likely from years of no dental care. He went to the doggy dentist and had several teeth pulled, and now he's feeling right for the first time in a long time! Roland would love a quiet, loving home with kids 10 and up. He does well with other dogs, but we can't say how he'd do with cats. Come meet him today!
Jack Breed Domestic Shorthair/Mix Age 6 years 7 months 14 days Gender Male Jack is a total tom cat - in the most adorable way possible! This big boy would be happiest in a home with multiple adults to spend time with him and keep him occupied. Jack loves toys, toys, and more toys! Ideally he'd have two scheduled 15-minute play sessions per day in his forever home to stay busy and happy! Jack is a front paw declaw and because his paws are very sensitive to the touch and should be handled delicately, Jack would do best in an adult-only home. To arrange a meet and greet with Jack, email Gabrielle at caninemanager@ animalcareleague.org.
Find more adoptable pets waiting for their forever home at www.animalcareleague.org 26
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What Everyone Else Does When It Comes to Mmj Evaluations and What You Need to Be Doing Different
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Back to School on a Budget
August is upon us once again. The collective "UGH!" is heard nationwide as families trudge toward the school supplies aisle in preparation for the upcoming academic year. Sadly, the "days-gone-by" supplies such as a box of crayons, spiral-ring notebooks and a pack of #2 pencils have evolved into a much longer list. But never fear, we've put together these useful tips to help you do "back to school" on the cheap.
Healthy Summer Eating Made Easy – Part II
So popular was the topic of our last post, that we created Part II to create our eating-healthy-this-summer-themed blog series. Enjoy these added nutritional and time-saving tips for summer meal planning.
5 Tips to Eat Healthy While on Vacation this Summer
If you are like most, summer is prime time for family and friend vacations. It's a time to unwind and recharge…to see new places and try new things. For many, "new things" often means food. And if you are trying to maintain or lose weight, that can be a problem. So, for all you travelers trying to stay healthy this summer, here are 5 great tips to help you stay on a healthy eating plan and still enjoy your vacation!


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A+ Review, for San Diego State
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We are the #1 College-based Exam Prep in San Diego!
One or two nights before your exam, we offer a small group, exam-cram review session. We are experts on the exam material and we dumb it all down and spoon feed our students the information. Through our enrolled note-takers, we figure out everything that you need to know to score high on the exam and we present it all to our small group at our exam-cram workshop. We are located close to campus.
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We only cover the following classes for San Diego State
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Accounting, Chemistry, Finance, Physics, Statistics, MIS, Economics, Calculus, Marketing (BA 370), and Operations Management. (those classes keep us very busy; we may add another class or two in the future)
We are high level EXPERTS in these classes. We understand ALL problems and concepts in these classes A to Z and most importantly, we can dumb it all down and explain it for our VIP students. We do NOT use part-time tutors. We exclusively use full time EXPERTS in the material only.
At our small group workshops, we dumb down the exam material and spoon feed it to our small group of students. Our students score the highest in the class again and again and again because they
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The secret to our success, How it works:
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We typically have one or two note-takers enrolled in each class we cover. We review ALL in-class notes, handouts, quizzes, homework, blackboard documents, and other materials prior to the review and we then put together an exam-cram workshop with everything needed for the exam. At our exam workshop,
we dumb down the exam material to the dumbest possible degree and spoon feed it all to our students
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Our students learn it and earn it
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We have added a "
Parents Pay Now
" page to the left. It is a very popular feature. Using PayPal, your parents (or anybody) can pay for any of your reviews. Just remember to bring your ID so that we can verify that you match your PayPal name when you arrive at the review.
You don't need to have a PayPal account to use this feature
, any credit card will work! Paypal just PROCESSES the card. No Paypal account is needed.
A+ Review Greatly Benefits the SDSU Community.
We Benefit Society by Increasing Graduation Rates and We Save SDSU and the State of California a TON of Money.
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1. With nearly 35% of incoming SDSU Freshmen not graduating SDSU after even 5-years, A+ Review fights to help
keep more of these students in school and graduating on time
. That saves the State of California a ton of money. We get these students out of their dormrooms and apartments and into our 6-hour super-reviews where we get them ready for their exams. Over 6 hours, we cover with our small group of students, hundreds of important concepts and problems. In addition, we stress good study skills and test-taking strategies.
We are clearly helping to improve graduation rates among freshmen.
2. Some transfer students have historically struggled with the jump from their local community college to the big university.
A+ Review is there as an option for these students to help with poor or forgetten math skills and to help prep for exams
. Many transfer students have full or part time jobs. A+ Review helps save these students time and helps them learn the material quickly and in
a quality fashion
. Together, we typically work through as many as 100 or more problems and we review many important concepts. Our students
the exam material very well.
We increase the graduation and success rates of transfer students, greatly benefiting SDSU and the State of California.
We cost the SDSU University and the taxpayers nothing
. We are entirely self-funded. SDSU receives hundreds of millions of dollars of taxpayer money from Sacramento. We receive zero money from the State. In fact we PAY money to the state each year.
4. Our tutoring rates are
low when compared to local tutors who charge $25 an hour, $40 an hour, sometimes $50 an hour, and we have seen $100 an hour for organic chemistry. Our prorated hourly fee is around $13 an hour and includes materials, food, drinks, etc. Our staff is dedicated to the highest quality of teaching and mentoring.
We offer a great value to the SDSU student communit
Please support our efforts to help students score high and excel at SDSU. Thank you!
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A+ Review, College Area, San Diego
entire goal
is to expertly prepare our SDSU students to score very high on their exams. One way we accomplish this goal is by
continually improving our material
s and
teaching ability
. We simplify for our students, all of the assigned exam material and get our students totally ready for their exam. We dumb down for our students, the assigned and important questions, problems, vocab, quizzes, handouts, and concepts.
Together, we work through it all
. The FACT is that our students learn the material to a higher level than other studentsl. This is why, as a group, our students consistently score higher.
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The dirty secret (well it's not really a secret)... is that by the end of the semester,
over 50% of the students in the class will typically be given C's, D's, and F's
Do NOT settle for that NONSENSE! Get into our exam-cram, super-reviews and
score in or near the top of the class
Our #1 goal is for OUR students to score in the TOP of the class
And we achieve this goal on a regular basis.
We figure out everything our students are supposed to know for the exam and then we present it in a high energy and exciting manner and dumb it all down at our exam-cram, super-review. We spoon-feed it. Together we solve problems and discuss concepts. Join us! Our students learn the material really, really well. They UNDERSTAND the concepts, they UNDERSTAND the calculations. Our students learn the material to a very high level. We always take the time to "set the table" for our students. We let them know the purpose of a chapter, the BIG PICTURE of the chapter. Then we roll up our sleeves and learn the details of the chapter VERY well. Other universities do not have A+ Review, but SDSU is blessed to have us in the community. Take advantage of the opportunity to attend our expert workshops!
classes are graded on a
Bell Curve
. That means around 50% to 60% of the class will receive C's, D's, and F's. Don't settle for that
Get into our
exam-cram, super-reviews
and score in the
top of the class
this semester.
We have helped
students score in the top of their classes. We dumb down the
exam material
to the dumbest possible degree and
spoon feed it all to our students
Don't take chances this semester!
Save yourself time and trouble and get into
A+ Review
a couple days before your exam. Don't have our small fee? Parents will many times pay because they know the
importance of high grades
in this tough economy. Also, nearly 35% of freshmenn do not graduate SDSU after even five years, many fail out. Don't take chances... get into our super-reviews.
Exam-Cram Super Review
For General Questions...
(Sarah will respond during office hours)
Send us an email to:
Send us a confidential message in text box below
This text box goes directly to our email!
... We keep your info PRIVATE and we delete all our contact lists at the end of each semester. Period.
call us at 619-589-9900
We are usually in the office from 1pm to 5pm M-F during the regular semester. However, sometimes we step out. So if we do not pick up the phone... send us a message in the text box below OR call back later.
First Name
E-mail Address
Cell Phone # (no spaces or dashes please)
Teacher's Name:
Which Class (i.e. Stat119, IDS301, ECON101, etc.)
Water Shoes
Knick Knacks:
6784 El Cajon Blvd, 92115... From SDSU... go 1 mile EAST (away from beach) on Montezuma Rd.
to the very end
(at Ralphs), turn left. We are 1 block down on left side (across from Bank of America). If you ride your bike over here... just wheel it into the back of the room when you get here.
No reservation required (usually), you can just show up at the door. BUT sometimes in bigger classes and also towards the middle or end of the semester... we may fill-up. So reservations (first name, phone #) are welcome/optional (sometimes required.) Just fill in your info in boxes below or on the appropriate page if you wish. Also, once in a while a review time will slightly change (for example, review start time may rarely start an hour later or something like that... we text message everyone on the list. If you are not on our list, we can't text message you.
SDSU Profs:
Don't ask your prof about A+ Review
don't like us for some reason. There are some that LIKE us.) We help people
the exam material
VERY well.
And at no cost to SDSU or the taxpayers. Amazing. Some profs resent that we help their students ace their exam. Why you ask? Ask a psychologist... there are many theories. The bottom line is that it is best not to mention the words "A+ Review" to your profs. Some will just loose it on the spot and shout at you!
Air Conditioning:
Our Air Conditioning is always running so bring a jacket! (No, we will not turn off the AC... always runs... even in the winter! We need the fresh air being pumped into the room) "Hi, Can you turn down the A/C?" "No".
Food & Drink:
foods (So no Dorittos, Fritos, Corn Nuts, Mexican food). Other stuff is FINE. We have a snacks table. We have a drinks fridge. We serve baked pizza at the break...
We provide all materials. We provide pencils. Bring a calculator if you have one. TI83/84 seems to work best.
Send us a message in the boxes below and we will respond during office hours... Afternoons in Fall and Spring.
Summer 2018 More Info
Wow, are you still reading? Great! Here is MORE info...
Over 50% of the students in the class will typically be given C's, D's, and F's at the end of the semester. Do NOT settle for that nonsense. get into our Super-Reviews... and score in the top of the class this semester.
Our entire goal is to perfectly prep our group so that they score in the top third of the class or higher.
Around 35% of new SDSU freshmen do not graduate SDSU even after five years
. That is crazy. Freshmen!! ... get into our super-reviews and score higher on your exams.
. If you get kicked out of SDSU, it is even harder these days to get back in. You need to stay in school and generate a higher GPA for better job opportunities.
Your child should get into our exclusive super-reviews.
Only one-third of new SDSU freshmen graduate SDSU after 4 full years of enrollement!
Crazy... and such a waste. The problem is that 18 year olds have SO MANY distractions these days in their first year of college. And it is
every-man-for-himself, no mercy, no hand-holding, no mothering
. Welcome to THE SYSTEM... If your child is not getting the course work completed, they are at risk of failing out of SDSU. There are
transfer students waiting at the gate to take your child's place.
Do NOT take chances
. We have tons of parent thank you cards and emails on file. Read our
Parents Page
on the left. Your child MUST excel at SDSU and A+ Review can be
an important part of achieving this goal
Transfer Students:
A+ Review has helped
of SDSU transfer students score high on their SDSU exams. (We have been busy.) Many times transfer students are behind the 8-ball. Perhaps they took math many years ago and have forgotten everything, or their JC did not teach the subject properly, or they work many hours.
Let not your heart be troubled
. At A+ Review we specialize in preparing
Transfer Students
to score high on their exams. We dumb it all down and spoon feed the material. Don't risk scoring low. GPA's are VERY important these days in landing a job. Join us a few days before your exam.
Mike, Walter, Sarah, and Cassidy
are going to work VERY hard this semester to get OUR students into the top of the class, again, and again, and again this semester.
Our #1 goal is to put our students in the top of the class
. Period. Nothing else really matters.
Our secret?
While the professor needs to figure out how to give around 50% or more of the class C's, D's, and F's... WE must dumb down every possible item PERFECTLY and spoon feed our students the exam material. We have short-cuts, tips, tricks, things to look out for on the exam, etc. And we share it all with our students. We are the #1 test prep company in San Diego for a reason. We get RESULTS.
Just click on the appropriate class on the left side of this page for more info.
Join our text list above
. You have nothing to lose and everything to gain.
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powered by Network Solutions®
Make Your Life Easier and SCORE HIGHER


text:
Dr. Your Name DC
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Bastian J L Chiropractor
2809 Evans Ave, Cheyenne, WY 82001
Spine & Injury Clinic Of Larimie PC
409 S 4th St, Laramie, WY 82070
Elliott Chiropractic Clinic
1 S Seneca Ave, Newcastle, WY 82701
Cheyenne Family Chiropractic
325 W 18th Street, Cheyenne, WY 82001
Wilde Bradley R DC
801 Robertson Ave, Worland, WY 82401
Wheatland Chiropractic Center
1557 Oak St, Wheatland, WY 82201
East Casper Chiropractic Center
2121 E 2nd St Ste 103, Casper, WY 82601
Cassista Paul R
1019 E Lincolnway, Cheyenne, WY 82001
Ediss Chiropractic
1330 E Richards St, Douglas, WY 82633
Ascent Spinal Rehabilitation Center
1330 Ridge Rd, Cheyenne, WY 82001
George R. Phillips, DC | Phillips Chiropractic
218 West 9th, Casper, WY 82601
Iszler David M DC
426 W 1st St, Casper, WY 82601
Gary Jeffrey
1221 E Main St, Riverton, WY 82501
Davidson Chiropractic Clinic-Rawlins
801 W Maple, Rawlins, WY 82301
Swartz Gregory W DC
814 E 6th St, Gillette, WY 82716


text:
Paris' Only Cheesemaker: La Laiterie de Paris
The eastern side of the 18th arrondissement, known as La Goutte d'Or, has been developing into the city's most interesting food hub over the last few years. From micro-breweries to farmer co-ops,
keep reading
Vacation Rentals for Those Who Don't just Travel, they Experience.
Boutique vacation rentals from our joint HiP Paris/Haven In team


text:
Boy, nine, fighting for life after 'drunk driver hit him like a torpedo while he was looking at Christmas lights with his sister - then tried to drive away'
- Boy, nine, is in critical condition after being hit by an alleged drink driver
- He was hit in Logan, Queensland, late on Christmas Day about 7.20pm
- The boy was taken to Lady Cilento Hospital after being hit by the car
- A 24-year-old man has been interviewed by police and investigations continue
The scene where a nine-year-old boy sustained critical injuries after being hit by an alleged drink driver was 'mayhem' and the driver allegedly had to be restrained according to witnesses.
The young boy was hit late on Christmas Day at Logan City in Queensland's southeast when he was standing with his sisters looking at Christmas lights, witnesses said.
Police say the driver failed to negotiate a turn off Jardine Street in the suburb of Springwood at around 7.20pm on Sunday and hit a parked car before striking the boy who was walking nearby.
Scroll down for video
The scene of the crash in Springwood, Logan where the boy was injured on Christmas Day
The car continued on through a hedge and hit a water tank before crashing into a house on Rholanda Cresent, causing substantial damage.
The boy, from Redbank Plains was taken to Lady Cliento Hospital and is still in a critical condition.
One of the witnesses told The Courier Mail she will never forget the horrific scream from the accident.
'It was a horrific blood curdling scream and something I'll never forget,' neighbor Melanie Hedley told the publication.
'I ran to see what had happened after hearing the crash and people were shouting to
Further witnesses also claim the driver attempted to leave the scene before his car engine failed and he had to be restrained by neighbours, according to the publication.
'There were a group of guys who kept him restrained until police arrived,' Ms Hedley said.
Another witness described the scene as 'carnage' after the car ploughed through a hedge and hit a water tank before crashing into a house.
'The most important thing was to get to (the boy) quickly,' the male witness told Channel Seven.
'Thank goodness there were two registered nurses who were at the immediate scene.'
He said the boy was looking at Christmas lights with his sisters and the driver was a neighbour.
Another man who saw the crash described the car as 'like a torpedo'.
'It was just mayhem,' he told Channel Nine.
The nine-year-old boy, from Redbank Plains was taken to Lady Cliento Hospital (pictured) in a critical condition
The 24-year-old male driver has been interviewed by police.
Senior Sergeant Tony Jackson said it was a tragic reminder to consider safety on the roads.
'Especially being Christmas Day and as a result of celebrations going on, the emotions now felt by the family would be very disturbing,' he told the ABC.
'Police would like to remind members of the public that at this time of year just remember fatigue, drink driving, seat belts, the use of mobile phones and just consider all safety in relation to the driving of streets within the suburban areas.'
Investigations by the Forensic Crash Unit continue.
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text: Radian Mod 1 Black 8.7" Pistol (300 Blac... EASY PAY $137 DOWN LAYAWAY MONTHLY PAYM... Ruger Ec9s 9Mm 3.12 8Rd Blk 3283 Remington R1 1911 Comm 45Acp Crimson Tra... Remington R1 1911 Enhanced 5 45Acp Crims... Guns Pistols R Misc Pistols RADOM POLAND X | 877 | 105 | Lc | 781.2509ms View Category RADOM-POLAND 9X18 For Sale from James Wayne | Positive feedback: 100% View | Verified Seller | 473 Completed Sales View Sellers Items Description: RADOM-POLAND 9X18 .... Model P64 Automatic Call for more information. Read More Condition: Used, As New Caliber: 9 mm (other) Location: TX Trades Accepted: No Read More James Wayne Firearms for Collectors & Investors Monday-Friday 8:00a.m.-6:00p.m.(cst) Been in business since 1926 Dunn and Bradstreet rated Shipping Notes: BUYER PAYS ACTUAL SHIPPING COSTS. Read More Share Item Item #: 976932922 James Wayne Seller Since: Apr. 2006 Seller Level: Trusted + Local Connect This seller is an FFL City: Victoria State: TX Price: SOLD (Price reflects 3% cash discount.) This Seller Accepts Online Payment Shipping: See Description (or Arrange local transfer) Accepted Payment Methods: Returns: 3 Days Your Recently Viewed Items


text:
- Material: Cotton,Polyester
- Closure Type: Belt
- Sleeve Style: Regular
- Gender: Unisex
- Collar: Hooded
- Sleeve Length: Full
- Item Type: Robes
- Pattern Type: Character
- Model Number: zqq
- Department Name: Baby
- Item: bathrobe
- bathrobe for kids: soft velvet robe pajamas
- Pajamas for girls: girl bathrobes
- pajamas: underwear
- pijamas infantil: pajamas for boys
- baby sleep gown: bathrobe kids
- Clothing for babies: animal bathrobe
- panda bathrobe: newborn-baby-clothes
- bademantel baby: baby bathing suit
- baby christmas pajamas: bathing towel
Product Specifications:
Ages: 0-2years
For : boy/girl baby
Product Type: towel , bathrobes, pajamas
Size: Front Length:about 32cm
Behind Length:about 42cm
It\'s measured by hands so it might be 1~4CM eorro.
Packing listing:
1* baby bathrobes
1.Perfect for using as bath towel, bath robe, pajamas and blanket.
2.Cute printed design will make your baby love it.
3.It can wash by hand, easy to clean, but don\'t bleach.
4.It will be the good choice for gifts.
5.Hoping you have a good shopping day.
Warm Tips:Due to different Production time,The actual items might have little color difference with the picture,Please noted
When you place an order, please choose a shipping method and pay for the order including the shipping fee. We will send the items within X days once your payment is completed. We do not guarantee delivery time on all international shipments due to differences in customs clearing times in individual countries, which may affect how quickly your product is inspected. These additional fees may be collected at time of delivery. We will not refund shipping charges for refused shipments. The shipping cost does not include any import taxes, and buyers are responsible for customs duties. we\'ll declare it as a "gift" with a lower value, if any import charges or fees are the buyer\'s responsibility.
All major credit cards are accepted through secure payment processor Escrow.
Sizing or Fit Issues
The sizes are illustrated with specific measurements in the detailed specifications. Please check the specifications before you place an order. Normally the allowable differences in the size are approximately 0.5 inch in measurement. If you find the size or the products do not fit you, you can directly contact us.
Color Mismatch
Differences in color may be caused by some other reasons such as color reflection in the monitor, lighting, background etc. However, if you believe that the item received is in wrong color, please contact us to see if a return or refund is possible.
We do our best to serve our customers the best that we can. We will refund you if you return the items within 15 days of your receipt of the items for any reason. However, the buyer should make sure that the items returned are in their original conditions. If the items are damaged or lost when they are returned, the buyer will be responsible for such damage or loss, and we will not give the buyer a full refund. The buyer should try to file a claim with the logistic company to recover the cost of damage or loss. The buyer will be responsible for the shipping fees to return the items.
Your satisfaction and positive feedback is very important to us. Please leave positive feedback and 5 stars if you are satisfied with our items and services. If you have any problems with our items or services, please feel free to contact us first before you leave negative feedback. We will do our best to solve any problem and provide you with the best customer services. We will give you a positive feedback after receiving the payment. If you are unsatisfied with your items, please contact our Customer Service.
Q: I want to buy some other products you shop, you can help me purchasing
A: Yes, we support the purchasing, maximum to meet your needs, you save money. You can always contact us and we will in the shortest possible time to provide you with product to your quotation for your choice
Q: Is there any track code for the items?
A: Yes, we will give the track code after the shipping.
Q: Is there Min order?
A: No,we have not the Min order, any price and quantity is OK.
Q: I am a reseller. i want to order may pieces of your items, can you give me a dscount?
A: Yes, we will. Please contact our Customer Service, we will give you a best price ( Do not paymet, if you need the discount).
About us
Company working time: 9:00-23:30 (China) We will reply you with 24 hours.
- Unit Type: piece
- Package Weight: 0.23kg (0.51lb.)
- Package Size: 25cm x 20cm x 8cm (9.84in x 7.87in x 3.15in)
- Unit Type: piece
- Package Weight: 0.23kg (0.51lb.)
- Package Size: 25cm x 20cm x 8cm (9.84in x 7.87in x 3.15in)


text:
2800 Sq-ft Luxury Log Cabin
You Don't Need a 6-Figure Income to Build a Quality Log Home
Tiny Houses in Paradise! 20 Incredible Vacation Rentals on Airbnb
Gypsy Wagon Building
$32,000 Professionally Built Log House for Serious Log Home Lover
This Cabin Is Cute as a Button at the Foot of Mount Rainier
A Fabulous Little Cottage That Feels Surprisingly Roomy (Click for Floor Plan)
Grow Your Own Food in this Raised Garden Bed DIY Project
The HC1 is the New Ultra-lite Camper By Happier Camper
Spectacular Offgrid Cabins Offer An Escape from Reality
Alpine Village Deluxe One Bedroom Cabin has some Great Floor Plans!
$76,650 Pre-Cut Log House Shell. This is The Richmond Log Home
You'll Be Awed by the Clever Layout of This $85,700 Home (Click for Floor Plan)
See How Easily You Can Modify Existing Log Home Plans to Meet Your Needs
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