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A LITTLE ITALY: Pizza Quattro Stagioni at La Pizzeria in Campbell.
Cheap and Delicious
25 great spots for affordable dining
By Stett Holbrook
Photographs by Felipe Buitrago
ES, the U.S. economy is in the throes of the worst financial crisis since the Great Depression. The stock market is swinging as wildly as a drunk with a bipolar disorder. The housing market is in the toilet and the unemployment rate is at 6 percent.
But you still have to eat.
For most of us, a three-figure meal for two at the Plumed Horse may have to wait until better days—or at least until someone else is willing to pick up the tab. In the meantime, Silicon Valley has a lot to offer the budget-minded diner. If fact, cheap and delicious are the South Bay's strong suits. By cheap, I mean main dishes that don't top $10 per person.
Below are 25 of my favorite eateries that fit the bill. While the economic crisis calls for fiscal restraint in what we eat, many of these restaurants would top my list for good food in better economic times, too. The list is by no means exhaustive so let me know what restaurants you think should be included next time. I have a feeling economic realities mean I'll be doing this again.
Amber Cafe
To call Amber Cafe Indian fast food doesn't do it justice, because the caliber of the food is high. Most of the menu is drawn from northern India, but there are a few dishes inspired by the street foods of Bombay. Part of what sets Amber Cafe apart is its chaat. While billed as appetizers, these generous dishes would work well as a light lunch. Perfect for a small meal is the formidably named mutter adrak ki aloo tikki. The dish pairs two light potato cakes filled with a gingery green pea mixture. The two cakes are topped with tamarind and mint chutneys and served on a plate of sultry chole, a rich and liberally seasoned garbanzo bean stew. 600 W. El Camino Real, Mountain View. 650.968.1751.
Oxtail and jerk salmon at Back A Yard.
Back A Yard Caribbean American Grill
"Back a yard" is Jamaican slang for "the way thing are done back home." Fortunately for Jamaican expats and Caribbean food lovers alike, there is a place in Silicon Valley where it's done just like that. And appropriately enough, it's called Back A Yard Caribbean American Grill. Jamaican-born chef and owner Robert Simpson brightens up this humble-looking restaurant with his fantastic jerk chicken, braised oxtail, chicken curry and other Caribbean standards. 1189 Willow Road, Menlo Park. 650.323.4244.
Bun Bo Hue An Nam
When it comes to Vietnamese food, pho gets all the attention, but for my money, bun bo hue is superior, especially if you like your beef noodle soup on the spicy side. While the restaurant also serves pho, it's the spicy bowls of bun bo hue that are on everyone's table. In addition to thin slices of beef, the soup comes with fat, spaghettilike noodles, beef tendon (it's better than it sounds), pork sausage and blood cake. The latter is an acquired taste and easily removed if it's not your thing. It's a great bowl of soup. 740 Story Road, San Jose. 408.993.1211.
Canela Espresso and Pastries
This family-run cafe is one of the few places I know of for South American–style empanadas, the savory, turnoverlike pastries filled with meat and vegetables and eaten for a quick bite or a light meal at any time of day or night. Unlike other South American countries, these Peruvian-style empanadas are baked instead of fried, which makes them lighter and healthier. Try the beef empanada filled with sliced beef, onions, black olives and raisins, as well as the chicken and mushroom empanada. 10631 S. Foothill Blvd., Cupertino. 408.255.2833.
Pani puri at Chaat Paradise.
Chaat Paradise
In spite of its hard-to-find minimall location, Chaat Paradise serves some of Silicon Valley's best chaat, little bite-size snacks that are India's version of tapas. The pani puri is one of the highlights here. Pani is the Hindu word for water and puri are hollow, puffed shells made from wheat flour. The shells are typically filled with chunks of boiled potato and garbanzo beans and topped with a spicy masala sauce and sweet tamarind chutney, then dunked in the "water," a spicy, sour, salty mixture concocted from various herbs and spices. The result is a blast of flavors and textures, a true sensual experience. 165 El Camino Real, Mountain View. 650.965.1111.
Chili Garden
The menu ranges all over China, but the specialty of the house is the Szechuan food. And two of the best Szechuan dishes are the fiery Chonqing chicken and fish fragrant eggplant. The fearsome-looking chicken dish combines bite-size morsels of chicken studded with two thin bones. The chicken is lightly battered and crisp and wonderfully tangy, but it's the fistful of dried red chile peppers and sprinkling of Szechuan pepper that set this dish off. It's actually less spicy than it looks. Fish fragrant eggplant, called braised eggplant on the menu, gets its name not because it tastes like fish but because the spicy, sweet and sour flavors are based on those used in cooking fish. At Chili Garden, the dish is a beautiful mix of garnet-colored, glistening eggplant tossed with jade-green scallions and a healthy sprinkling of chile pepper paste. It's spicy, yes, but also redolent of ginger, pickled vegetables and rich, buttery, braised eggplant. 210 Barber Lane, Milpitas. 408.526.9888.
Dakao Restaurant is a discount Vietnamese emporium. You'd have to try really hard to spend more than $10. Banh mi, spring rolls, sticky rice dishes, banana-leaf wrapped snacks and much more are all available for a pittance. 98 E. San Salvador St., San Jose. 408.286.7260.
Ceviche at Dia de Pesca.
Dia de Pesca
As you might guess from the name (Dia de Pesca means "gone fishing" in Spanish), the restaurant specializes in seafood—fish tacos, ceviche, shrimp cocktails and soups. I'm a huge fan of tempura-battered, Baja-style fish tacos, so I was a little skeptical of the way the fish tacos are sautéed and made with no batter. But when I peeked inside the kitchen and saw one of the cooks trimming beautiful, deep red slabs of tuna, I knew the tacos were going to be special. In addition to tuna, you can also get tacos made with salmon, halibut, red snapper, shark, tilapia, scallops, crab and shrimp. That's just unheard of around here. I went with a tuna taco, and it was excellent. They're big and meaty, so two would make a perfect meal. Dishes like the seafood cocktails, "chickenitza" taco, caldo de camaron and seafood quesadilla are good catches as well. 55 N. Bascom Ave., San Jose. 408.287.3722.
Dosa Place
Dosa Place specializes in, you guessed it, dosas, those wonderful South Indian crepes made with fermented rice and lentil batter. The crowded benchlike tables are done up in the same Wienerschnitzel red and yellow as the sign outside. This is fast food, but it's of a much higher caliber than your typical corporate burger barn. There are more than two dozen kinds of dosa available as well as uthappams, huge Indian pancakes made with lentils and rice with various vegetables cooked right into the batter. The flagship "Dosa Place special rava masala dosa" is a doormat-size, lacy crepe that's crunchy yet chewy. Inside, it's dusted with chopped almonds and cashews and filled with buttery, spiced potatoes. The trio of spicy and sweet chutneys and piquant sambar completes it. Take that, economic downturn. 2665 El Camino Real, Santa Clara. 408.243.3672.
Dumpling and Noodle
Santa Clara's El Camino Real is a haven for cheap eats, especially Korean food. I love Dumpling and Noodle's straightforward name and its eponymous specialties even more. The small, bustling restaurant is hidden in a minimall off El Camino, but once you find it you'll feel like you're someplace special, especially when you hear the chorus of contented noodle slurping coming from the other customers. The big bowl of chicken noodle soup and fried shrimp dumplings are both standouts. 3212 El Camino Real, Santa Clara. 408.615.7705.
Jalisco Restaurant
North 13th Street is loaded with food bargains, particularly Mexican food bargains. One of my favorites is Jalisco Restaurant, a tiny place with a few tables that specializes in a spicy goat stew originally from the state of Jalisco. It's an acquired taste for some gringo tongues, but there is no better introduction to the soup than here. Dried chiles give it a dark, reddish brown color and each bowl is filled with bony chunks of rich, slow-cooked goat meat. For the full birria experience, you must sprinkle in some chopped cilantro and onion and squeeze a little lemon on top. 693 N. 13th St., San Jose. 408.288.9437.
The lunch buffet line at Kabab & Curry's.
Kabab and Curry's
Indian lunch buffets abound, but Kabab and Curry's is a standout. For North Indian and Pakistani food, this is a real deal. There's a mosque down the street and the place gets waves of business before and after evening prayers. At lunch, the restaurant reflects the diversity of Silicon Valley. Muslims and South Asians sit side by side with Dockers-wearing office workers of diverse nationalities united in their affection for good food. 1498 Isabella St., Santa Clara. 408.247.0745.
La Casita Chilanga
La Casita Chilanga is Silicon Valley's premier torteria. There are four locations in the Bay Area (including one torta truck), but my favorite is the original and smaller one on Middlefield Road in Redwood City, which in itself should be a destination for all Mexican food lovers. Mixed in between the auto repair shops and minimarkets are scores of great Mexican restaurants. "Chilanga" is the slang term for residents of Mexico City and the squat little restaurant is a temple of tortas, one of DF's most beloved street foods. Tortas are all they make here, so right away you know you're in the hands of a specialist. While not expensive, tortas here go for more than you'd pay for a super burrito. The Cubana, for example, costs $8.95 and is worth every penny. 2928 Middlefield Road, Redwood City. 650.568.0351.
La Pizzeria
I say La Pizzeria makes the best thin-crust, Neopolitan pizza in Silicon Valley. The pizzas arrive beautifully blistered on the edges and just thick enough to support the toppings. The crust is springy and light, but at times crisper than I like. I tried several different pizzas. My favorite was the Tirolese: tomato sauce, mozzarella, speck (smoked ham), onion and blue cheese. As is common in Italy, the pizzas arrive unsliced. You simply carve your pie into quarters and roll it up and eat it. Unlike the often leaden, cheese- and topping-heavy American pizza, these pies are quite light. 373 E. Campbell Ave., Campbell. 408.370.0826.
Mark's Hot Dogs
The hot dog is the original value meal, and Mark's has been serving great wieners from its signature orange-shaped hut since 1936. The dogs, beef and pork in natural casings from a recipe that founder Mark Yuran developed some 70 years ago, are big, juicy and good and. 45 S. Capitol Ave., San Jose. 408.926.0923.
Hawaiian torta at Mexico Bakery.
Mexico Bakery No. 2
While this establishment devotes most of its business to an array of fresh-baked Mexican pastries, for me the tortas are the real star. The restaurant bakes its own sesame-topped telera and bolillo rolls. Tortas are served on telera rolls unless you request a bolillo, and you may want to if you're not really hungry. The regular version is quite large. The bakery has a number of torta options and also lets you mix and match. The $4.50 chorizo-and-ham torta is a two-fisted budget buster loaded sandwich with avocado, pickled green jalapeños and onions. The vinegary bite of the jalapeños helps cut the richness of the sandwich. Wash it all down with a creamy mango licuado (smoothie) for the complete experience. 87 E. Santa Clara St., San Jose. 408.920.2518.
Pho Ga An Nam
Cold and flu season is upon us so I say fortify your system with pho ga now. Pho ga is Vietnam's version of chicken noodle soup. And it's great here. If you're a chicken lover, this is your place. The restaurant serves 47 different chicken dishes—noodle soup, chicken over rice, egg noodle soup and other chicken-centric items. But the restaurant's namesake dish is the one to get. The soup arrives in a pale yellow translucent broth with a cleaver-chopped leg and chunks of thigh showered with fresh chopped cilantro and cooked with thin slices of onion. The standard accompaniment of bean sprouts, basil leaves, lime wedge and jalapeño slices are served on a plate alongside the soup. I feel better already just thinking about it. 740 Story Road, San Jose. 408.993.1211.
Ramen Halu
Being stuck in a soup line wouldn't be bad at all if the soup was Ramen Halu's extraordinary ramen. The restaurant's signature Halu ramen is served with an uncommonly rich, almost gravylike broth made from two stocks—one of pork and the other chicken. Like the broth, the toppings are top-shelf as well. In addition to succulent roast pork shoulder, the soup is topped with velvety Chinese black fungus, pickled bamboo shoots, sliced green onion, a square sheet of nori and emerald-green fresh spinach. The thick noodles are chewy but supple and seem tailor-made for the luxurious broth. Cash only. 375 S. Saratoga Ave., San Jose. 408.246.3933.
Ibrahim Almamori handles the skewers at Rose International Market.
Rose International Market
Stop by at lunchtime and you'll see what makes this place such a destination. The white plastic tables out front are packed with customers eating the market's signature mesquite-grilled kebabs. Once you find a place to park (no easy task), head inside the store to the checkout stand and place your order. There are menus on the wall and the counter. The cashier will read your order into a microphone. Then you head outside and around the corner of the building to what is literally a hole in the wall where two cooks labor over a busy grill. The koobideh, lamb and chicken kebabs that emerge from that hole are all great. 1060 Castro St., Mountain View. 650.960.1900.
Shirin Restaurant
Shirin's menu of Persian food is fairly standard, but there's a lot to recommend. The flavorful koobideh kebab ($2.99), made of seasoned ground beef, is plump and good. For big flavor, go for the wondrously succulent grilled lamb chops that are even better after a squeeze of lime. Fesenjan, chicken in a walnut-pomegranate sauce, is good, too. 897 E. El Camino Real, Sunnyvale. 408.739.7171.
Tacos Eva
Got a buck? You're in luck. A good taco is Mexican food stripped down to its essentials: a tortilla topped with some delicious bits of meat, salsa and a bit of chopped onion and cilantro. That's it. Tacos Eva, a beautifully painted taco truck, sells the definitive taco for the low, low price of just $1 apiece. The al pastor taco is particularly delicious with dry spice hints of cinnamon or clove. At that price, who can eat just one? 1565 Mabury Road, San Jose (across from flea market parking lot).
Texas Smokehouse BBQ
The area around Capital Expressway is known for its Mexican and Vietnamese food, so Texas Smokehouse BBQ is something of an oddity, and a delicious one at that. The mesquite smoke billowing from the 500-gallon smoker out front tells you Texas Smokehouse BBQ is open for business. And barbecue is definitely its business. Hot links, ribs, chicken legs and tri-tip are all cooked Texas style, meaning it's the meat and mesquite flavor that make the meat what it is, not seasonings. The tri-tip is the star of the show. It's served with an excellent sweet and vinegary barbecue sauce. 1091 S. Capitol Expwy., San Jose. 408.926.2829.
Shrimp and scallops purse at Twist.
Twist Cafe
Twist walks a fine line. The menu is satisfying and familiar, but exudes a refinement seldom found at lunch shops, especially at these great prices. Walk up and place your order at the counter and choose from winners like the rock shrimp cilantro wrap, fat and juicy shrimp with avocado, mixed greens, harissa (a North African chile paste) mayo and tangy salsa in a tomato-flavored flour tortilla. The roasted chicken ravioli, rotisserie chicken and entree salads are also winners that go for less than $10. 247 E. Campbell Ave., Campbell. 408.374.8982.
Udupi Palace
Udupi Palace is the place for dosas and uthappams. Dosas are long, thin crepes made with rice flour. Uthappams are pancakes made with rice and lentil flour griddled up with various vegetables mixed into the batter or served on top like a pizza. Both are classic south Indian dishes served with south Indian standards coconut chutney and sambar, a moderately spicy sour soup made with tamarind broth, lentils and various spices. For a cheap, vegetarian treat you'd be hard pressed to do better. 976 E. El Camino Real, Sunnyvale. 408.830.9600.
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Ethiopian food is always a bargain. Selam is not only cheap, but uncommonly delicious. The vegetarian options are particularly good. Timtmo is a fantastic red lentil dish. The pale red legumes don't look like much, but the mushy mound is enough to make a vegetarian of anyone, at least for one meal. It helps that, as with many Ethiopian dishes, the lentils are cooked with niter kibbeh, clarified butter that has been steeped with spices like cumin, coriander, turmeric and cardamom. The ingredient adds a complex, spicy richness to the lentils that transforms them into something other than a plate of mashed legumes. Coming in right behind the timtmo is the hamli, sumptuous braised collard greens infused with more of that magic butter stuff. Alicha is buttery rich, too, but the cabbage, potato and carrot stew retains enough texture and flavor that it works as a nice contrast to the other dishes. 3120 Williams St., San Jose. 408.984.9600.
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subset: commoncrawl


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The Georgia High School Association has a problem that isn't easily fixed. The catch is, though, a deadline is looming and member schools want answers.
The state's athletic ruling body is facing perhaps its most difficult reclassification period, which will start with the 2012-13 school year. Highlighting a myriad of issues is to find a solution to lengthy travel for region games.
Some teams, mostly in the southern part of the state and in Class A, have to spend four to five hours on a bus in the middle of a school week.
It is why the radical "4/8" plan was recently approved by the GHSA's reclassification committee. The plan would shrink the current five classes to a four-class system for the regular season, in theory putting schools in regions with more schools closer geographically.
The four classes would split for playoffs, producing eight state champions in each sport. This would, again in theory, allow teams to compete for championships against schools closer in size. Currently in Class AAAAA, there is a 1,500-student difference between the biggest and smallest school.
Though an official vote to accept the plan was put off so the GHSA can better inform its members about it, the plan has a lot of support within the GHSA hierarchy. Northwest Georgia administrators and coaches, for the most part, still want to learn more before forming opinions.
"The jury is still out," Lakeview-Fort Oglethorpe athletic director and football coach Todd Windham said. "Right now, I've got more questions than answers. The plan is similar to the one in Tennessee, but the big difference is in Georgia they want to do it for all sports across the board. In Tennessee it's just for football.
"To me, the real issues are threefold: travel, gate and competition. You weigh all three of those and see what's best for your program."
Those first two issues are connected in a way. Schools such as Region 7-AAAA's Northwest Whitfield that have to travel 100 or more miles for region games often find themselves playing in front of sparse crowds. The same goes when they host teams that have to travel that far. Not only are these schools paying exorbitant amounts for fuel and keeping their student-athletes up late at night, but they aren't making money from the gates since few fans are going to travel that far.
"I don't know how some schools will survive financially," Dalton girls' basketball coach Jeff McKinney said. "With the way the economy is, fans aren't going to travel."
Dalton was with Northwest in 7-AAAA until this year when it was placed in 7-AAA with several closer schools. Instead of traveling to the Atlanta area for league games, Dalton was able to play against longtime geographic rivals such as Ringgold, Southeast Whitfield and Murray County.
"Whichever plan addresses the travel issue is the one I'm going to like," said McKinney, who fears his school will be put in Class AAAA and again will face increased travel and lower gates. "This year we were able to play schools with good crowds, and not only did we make more money to help with the travel cost, it was much more enjoyable. I know Northwest this year had ballgames with very few fans on the other side."
The best plan for northwest Georgia schools might be, several coaches say, to keep it like it is. With new school Coahulla Creek opening in Whitfield County this year, Northwest will lose students and likely fall to Class AAA, where it would join the rest of Region 7.
Region 7-AA, with three Gordon County schools, nearby Adairsville, North Murray, Dade County and LFO, doesn't have travel issues. Region 6-A, which ranges from Gordon Lee in Chickamauga to Bowdon, will have travel issues regardless of the plan.
Given that, Calhoun athletic director and football coach Hal Lamb would prefer to see the approval of the other plan that's been highly debated. Under a six-classification plan, the current Class AAAAA would be divided in two and the rest of the classes would be divided into four classes based on student population. It would basically leave northwest Georgia alone.
"To me, having eight championships in every sport just waters it down too much," Lamb said. "Our region is fine when it comes to travel, and by dividing what is now 5-A into two classes, that would help take care of the travel and competition issues there. If they go with the other plan, suddenly half our schools are upper-2A and the other half lower-2A. Why would that be better?"
Dade County AD and football coach Bradley Warren has a different opinion. He supports the 4/8 plan and says the only thing holding it back is finalizing the logistics of holding eight championships in each sport.
"The plan addresses geographical travel and provides more equal enrollment for the playoffs," Warren said. "It will put schools closer together in the regular season and will increase gates. But can we find enough places to hold the championships? If they can get that worked out, the plan will get voted in.
"My problem with the six-classification plan is it would leave Region 7-AA with 14 to 16 teams and we would again have to subdivide," Warren added. "We shouldn't have teams going 8-1 or 7-2 have to travel in the first round of the playoffs or missing out while schools with worse records make it. I just don't think that's the answer."
Administrators and coaches will have several opportunities in the coming weeks to learn more about the plans. Two meetings will be held this week in the Rome area, with more sure to follow before a called GHSA meeting in either late April or early May will decide the issue. If no plan is approved, the current five-class system will remain.
Of course, going from the current five to eight championships in each sport would increase revenue for the GHSA, a reason many coaches believe the 4/8 plan will be voted in regardless of lingering issues. Dalton's McKinney, for one, just hopes sports other than football will be considered when it comes time to vote.
"Most of the talk centers around football, and we all understand football generates a lot of money," he said. "But football coaches don't have to worry about having to travel 200 miles on a Tuesday night and have kids that have to go to school the next day. If that kid has a test that day, he or she's in trouble."


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All parcels are signature on delivery unless otherwise specified at the notes section at checkout, customers paying with Afterpay Notes at checkout do not come through, please email us if you have instructions.
Returns Policy
Curvaceous accepts returns received within 14 days of your receipted delivery date. Full priced items can be returned for a refund, exchange or website credit. Sale, clearance, reduced priced items can be returned for a website credit only. Items must have tags and be unworn and in the same condition we sent. Returns received 15-30 days after your receipted delivery date will be issued a store credit only. We are unable to accept returns on lingerie or earrings due to health reasons. For everything else affix your postage and send your returns back to us.
Returns On Free Post Promotions - If you are returning items that had free post and your returns have your order fall below the free post offer a refund is processed less the postage that would have been applied of $8.99.
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Returns paid with Afterpay - These items can only be returned via the post, however if you are wanting an exchange and you would like to pop into our Penrith warehouse you are more than welcome to.


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I was at the Marriott Marquis in Times Square today for a work conference when I first got word about the Santana trade. SYHD contributor Nocedog texted me as soon as the story broke around 4pm today. I briskly walked out of the conference room to call Noce for more details. As I walked out the door, to my surprise I saw the NY Mets longtime PR man Jay Horowitz walking around the conference floor lobby. Apparently he was there for some MLB charity fundraiser.
"Did the Mets get Johan?!" I excitedly yelled to Horowitz who was about 8 feet from me at the time.
Horowitz looked up at me, gave a terse "no comment", and immediately re-entered the conference room from whence he came.
What are the odds that I would run into the Mets PR guy just minutes after word of the Santana trade broke? I guess 50/50- it either happens or it doesn't.
Later on in the day I had the pleasure of meeting Daryl Strawberry, who was also attending this fundraiser. I shook his hand and we exchanged pleasantries, right before several media outlets crowded him to get some react quotes about the Santana acquisition.
Pretty awesome day.
Tuesday, January 29, 2008
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This year it was time to get creative and make a Christmas wreath for the front door. After searching through numerous ideas of different types of wreaths, the final decision was a wreath made of ordainment's! There are bright, colorful, and cheerful…. Just the theme I was looking for, in storage we had a good […]
Posts Tagged 'Wreaths made With Ornaments'
Easy to make Christmas Wreath
December 17th, 2014 pjenkins


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Did you bring in your dog for a routine spay only to have her bleed to death?Put up your cat for boarding with your veterinarian only to return from your trip to find, instead, that they put him down?Have reason to believe that your veterinarian or her assistant treated your companion animal with gross negligence, causing infection, serious trauma, or death?In addition to filing a complaint with the Veterinary Board of Governors when warranted by the evidence and scientific authority, contact an animal law attorney to explore your legal recourse and seek to heighten the standard of care afforded by the veterinarians to their nonhuman animal patients.
Mr. Karp estimates having evaluated and/or handled over 400 such cases, including those that have changed or helped clarify the law, such as Sherman v. Kissinger, 146 Wash.App. 855 (I, 2008) and Sexton v. Brown, 147 Wash.App. 1005 (I, 2008, unpub.). He estimates having prepared over 70 veterinary board complaints, more than one of which resulted in the Veterinary Board of Governors issuing a Statement of Allegations or Statement of Charges against the respondent. Mr. Karp also donates his time to assist current and former veterinary employees wanting to file whistleblower complaints against veterinarians who engage in unprofessional and unethical conduct without the fear of retaliation. Mr. Karp has authored Litigation Concerning Veterinary Medical Malpractice, 123 Am.Jur. Trials 305 (2012).
DISCLAIMER: By accessing this site, you agree to hold the law office of Adam P. Karp harmless and assume any risk that the linked information might be outdated or dead. You are encouraged to contact the clerk or code reviser of the municipality in which you are searching for the most current animal laws. The links below will take you to the nearest general webpage for the requested information. You may need to drill down by clicking one or more successive hotlinks until you reach the pertinent code titles and chapters. Key search terms for locating the appropriate code include "Animal," "Cruelty," "(Potentially) Dangerous," "Nuisance," "Kennel," and "Cattery."
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FORT RUCKER, Ala. — From a helicopter that flew presidents, like John F. Kennedy and Dwight D. Eisenhower, to one of the first planes to dog fight over the skies of France in World War I, the U.S. Army Aviation Museum depicts the history of Army Aviation.
But of the 80,000 square feet of Aviation history that is showcased throughout the museum, the story of Army Aviation isn't just told by what people get to see, but also what they don't get to see.
Of the vast collection of aircraft and memorabilia that the museum houses, there is an even larger collection that encompasses more than two thirds of the museum's entire collection — in storage — that tells the story of the evolution of Army Aviation and how it was shaped into what it is today, according to Robert Mitchell, museum curator.
The collection has been accumulated over the last 60 years, and due to space constraints, the museum is typically limited to showcase aircraft that were in the Army's operational inventory, but that doesn't negate the importance of the pieces sitting in storage.
"A lot of the aircraft that are in the collection, visible or otherwise, are part of the evolutionary development of the helicopter," said Mitchell. "A lot of those pieces had a tangent to some type of paradigm shift in the thinking in the Army."
One of those pieces was the Lockheed AH-56 Cheyenne attack helicopter, which was developed in the 60s. It would have been the flying fortress of attack helicopters that was designed to deliver what Mitchell called the "Sunday Punch."
"The Cheyenne was a definite departure from the normal thinking in the Army and it kind of pushed the attack helicopter into a different realm of capabilities," he said. "It's a helicopter, but it was designed to do things that a normal helicopter wasn't designed to do — be fast and be the big gun on the battlefield."
Prototypes were made of the Cheyenne and a production contract was awarded, but the aircraft itself never saw service. It's because of aircraft like the Cheyenne that eventually led to the development of attack helicopters like the AH-64 Apache used today, said Mitchell. The museum has two in its collection.
Other less influential aircraft, such as the XH-26 Jet Jeep helicopter, sit in the storage collection, as well. The Jet Jeep was designed to reduce weight by reducing engine size and adding turbines to the rotor blades, said the curator. The collection even includes an inflatable airplane.
Although many of these aircraft never made it past the experimental or test phases, Mitchell said that their place in Aviation history is no less significant.
When looking at the collection, it's clear how much trial and error went into developing Aviation throughout the years, and without that trial and error, the helicopter would not be where it is today, he said.
"These things have to be tried, otherwise you'd never know if it would work or not — that's why these pieces are important," said the curator. "Think of the residual learning that the Army gleaned from these designs. There might have been something in the testing that showed that they can adapt a certain aspect to another aircraft that we never would have known about had they not tried it."
It's because of that significance that Mitchell said it's important to procure these pieces and preserve them until they are able to one day be viewed by the public. But procuring these aircraft is no easy task.
"The problem is when you talk about collecting [in these terms], unless you're intimately familiar with the Army and its procurement and testing programs, you really don't know when they get done with something," he said. "You have to constantly be asking the questions about the programs in order to stay up on these things because once it's gone, it's gone."


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You know that friend who only wants to hang out when her boyfriend is out of town?
Or that next-door neighbor who only speaks to you when he's out of ice?
Or the relative who drops by only when her daughter is selling Girl Scout cookies?
You likely find yourself exasperated, rather than excited, when these characters resurface in your life. So why are some of us taking a similar approach to finding a job?


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This chubby mature is going insane and definitely in need of some masturbation. So with out wasting any time she is revealing her huge boobs and crushing them to make her pussy wet. After she is rubbing her pussy and fingering it. As soon as is becomes wet she is licking her love juice through her hands.
- dtr76ed
- : 2min 59sec
- : 25 Jan 2013
- Exclusive video
- : Mature Nl
- : Violette V.


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Less than a week remains for budding artists to get their entries in for the poster image for next year's Alnmouth Arts Festival.
The winning image, which will have a portrait orientation and be identifiable with Alnmouth, will be used on all the publicity material for the 2014 Festival.
The previous two winners, Jane Jackson and Francesca Simpson, are encouraging their fellow artists to take part.
Both became full-time professional artists as a result of the publicity their success generated.
Jane said: "Winning the poster competition for the 2013 Alnmouth Arts Festival has been a really positive and beneficial experience for me in lots of ways.
"It gave me the self confidence and courage to give up my part-time job and realise my childhood dream of becoming a full-time 'proper' artist.
"I've met some really interesting people and made some excellent contacts as a result of winning this competition. I would like to thank the Alnmouth Arts Festival Committee and the Northumberland Gazette for providing me with this wonderful opportunity and I would urge other artists to enter this year's competition."
Francesca said: "I now feel like an established artist due to all the publicity I gained as a result of winning the poster competition and taking part in the Alnmouth Arts Festival.
"I've had the opportunity to work with children in my local primary school and gain new skills.
"It's helped me meet lots of new people and introduced me to other local artists which has led to more exciting opportunities.
"One that I am particularly looking forward to is becoming the first featured artist at the Bakehouse Gallery in Alnwick with an exhibition of my work which starts there on Thursday, November 14, and runs until the new year."
To enter the competition, download a copy of the form from the Alnmouth Arts Festival website and fill it in or simply write down your name, address, contact details, website and a description of your work in no more than 45 words.
Send the completed form with a paper copy of your entry to AAF Poster Competition, Northumberland Gazette, 32 Bondgate Without, Alnwick, NE66 1PN,
The closing date is Thursday (October 24) and the winner will be announced in the Northumberland Gazette the following week.


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Acting Attorney General John Hoffman today announced the staggering toll driver inattention has taken on New Jersey's roadways in the past 10 years, declaring that the State experienced a "distracted driving decade" and that an ongoing law enforcement initiative is working to help end the crisis.
From 2004 to 2013, driver inattention was a major contributing circumstance in 1.4 million crashes in New Jersey – that is about half of the total crashes in the state in that period. Distraction was the number one contributing circumstance in total crashes. And in one decade (2003-2012), more than 1,600 people have been killed in crashes where driver inattention was a major contributing factor.
"The numbers tell the sad truth: we are in the midst of a surge in driver inattention, and crash statistics bear out that we can characterize the last 10 years simply as 'New Jersey's Distracted Driving Decade,'" said Hoffman. "What is perhaps most troubling about these numbers is that the issue of distracted driving seems to be getting progressively worse. Our research indicates that while crashes and fatalities are trending downward as a whole, the number and proportion of distracted crashes are rising."
At the beginning of the "Distracted Driving Decade" in 2004, driver inattention was cited as a major contributing circumstance in 42 percent of crashes. But that number has risen in those 10 years and last year it peaked at 53 percent. And the proportion of distracted crashes has surged 26 percent in that time span.
"In recent years smartphones and other devices have become more sophisticated and it's clear to most of us that they're being used more by drivers," said Acting Director of the Division of Highway Traffic Safety Gary Poedubicky. "Though the overall picture of road safety is brightening, one cannot help but conclude that there is an increasing addiction to distraction for drivers. We need to put an end to the epidemic of driver inattention and close the book on the 'Distracted Driving Decade.'"
In an effort to stop distracted driving, the Division of Highway Traffic Safety has for the first time made funds available to law enforcement agencies for a statewide crackdown on motorists who are using a handheld device while driving, which is illegal in New Jersey. Sixty police departments received $5,000 each for the campaign called U Drive. U Text. U Pay. and the funds will be used to pay for checkpoints and increased patrols. Many more enforcement agencies are also expected to participate unfunded in the initiative, which was funded and developed by the National Highway Traffic Safety Administration (NHTSA).
About halfway through the three-week campaign, which runs from April 1 to 21, the funded departments have issued an estimated 3,000 summonses for cell phone and electronic device violations.
"People need to know that we are serious about stopping this deadly behavior," said NHTSA Region 2 Administrator Thomas M. Louizou. "Using a handheld phone and texting has reached epidemic levels. When you text or talk on the phone while driving, you take your focus off the road. That puts everyone else's lives in danger, and no one has the right to do that."
The crackdowns are similar in scope to the Drive Sober, or Get Pulled Over and Click It or Ticket mobilizations, which have targeted impaired driving and seat belt usage, respectively. Louizou said the successes of those programs have proven that the combination of tough laws, targeted advertising, and high-visibility enforcement can change people's risky traffic safety behaviors.
To see a list of agencies receiving funding for this initiative please visit:www.nj.gov/oag/hts/downloads/UDUTUP_2014_Grant_Recipients.pdf
This increased police presence on the roads will soon be paired with stepped up penalties for breaking the State's primary cell phone law. Currently, motorists violating New Jersey's primary cell phone law face a $100 fine plus court costs and fees. Because of a new law signed by Governor Chris Christie last year, penalties for that transgression will get stiffer. On July 1, those penalties will rise to a range of $200 to $400 for a first offense, $400 to $600 for a second, and up to $800 and three insurance points for subsequent violations. These changes follow the adoption in 2012 of the "Kulesh, Kubert and Bolis Law." Under that law, proof that a defendant was operating a hand-held wireless telephone while driving a motor vehicle may give rise to the presumption that the defendant was engaged in reckless driving. Prosecutors are empowered to charge the offender with committing vehicular homicide or assault when an accident occurs from reckless driving.
Joining Acting Attorney General Hoffman's call to end distracted driving was Gabriel Hurley. Hurley, 29, was severely injured in a 2009 crash that left him blind and with extensive damage to his face and skull. Hurley sustained his injuries when an oncoming car collided into an underpass while he was entering it. The impact caused the other car's air-conditioning compressor to come flying into his windshield. Hurley, of Middlesex, said he believed the 17-year-old driver had been inattentive behind the wheel at the time of the crash.
After an extensive recovery period, which included more than a dozen facial reconstructive surgeries, he began a career as a safe driving advocate and has spoken to thousands of drivers, most of them in high school, about the consequences of reckless and inattentive driving.
"The course of my life was altered in that crash," Hurley said. "I have lost my sense of sight and smell and suffered other physical and emotional damage. However, I believe what happened gave me a purpose to tell everyone that crashes like mine are preventable and we can stop them by simply focusing on the task at hand when we're behind the wheel."
Read more about distracted driving:
Apr 10, 2014
Stay Alert and Avoid Distracted Driving – Work zones present extra challenges and obstacles. Motorists need to pay attention to the road and their surroundings. – Schedule your trip with plenty of extra time. Expect delays and ...
Apr 18, 2011
OSHA has announced an aggressive program to combat "The Number 1 Killer of Workers," Distracted Driving. The announcement was made today by Dr. David Michaels, Assistant Secretary of Labor of the Occupational ...
May 29, 2013
Transportation accidents rank on the top of the list for worker fatalities. Now the federal government is attempting to reduce that number by restricting distractions while driving.driving. Voluntary guidelines reduce ...
Jun 13, 2013
Transportation (DOT) have made major efforts over the last few years to target distracted driving as a major safety issue to avoid serious accidents and ultimately save lives and reduce insurance costs. The DOT reports ...


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Refresh Medical Spa offers our clients some of the most advanced treatments available to rejuvenate skin, and fight premature aging!
The Venus Versa is a powerful, non-invasive Intense Pulsed Light (IPL) treatment that reverses the signs of premature aging and rejuvenates skin.
Revitalize your skin with IPL PhotoFacial Skin Rejuvenation at Refresh Medical Spa! Our IPL Photo Facial treatments treat the following skin conditions:
- Uneven skin tone
- Sun spots
- Age spots
- Spider veins
- Broken capillaries
- Rosacea
- Active Acne
Venus Versa™ is a non-surgical skin-rejuvenation treatment that combines NanoFractional Radio Frequency (RF) and SmartScan™ technology to help you get smoother, healthier skin. This treatment helps combat the premature aging including: scars, enlarged pores, stretch marks, wrinkles, rosacea, brown spots, skin discoloration, and loss of texture.
Contact Refresh Medical Day Spa & Hormonal Health today. You can schedule a free consultation or find out more about the Venus Versa™ treatment. Call us at 913-681-6200 or email email@example.com or fill out the form below!


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Okay, here's an experiment. You can download the latest issue from Smashwords on a 'pay what you like' basis for the next week or so. Available formats are epub, mobi, pdb, and other random lumps of alphabet. And here's the cover!
UPDATE: Several issues are now available. Recent ones are pay-what-you-like, older ones are set at a price of $3.95. Is that price too high or too low for a magazine running to just over 30,000 words? Regular ebook downloaders, please let me know!


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The following items were taken from Palos Heights police records.
- A 22-year-old Oak Forest man was charged with possession of drug paraphernalia inside his vehicle following a stop on Jan. 30 in the 13300 block of South Ridgeland for not having a front license plate.
- A 28-year-old Shorewood man was charged with driving on a suspended license and other offenses following a stop on Jan. 28 on the 1100 block of Conrad Lane for having excessively tinted windows. He also was charged with possession of drug paraphernalia and was wanted for unspecified offenses by the DuPage County Sheriff's Police.
- A 34-year-old Palos Heights man was charged with domestic battery on Feb. 1 after allegedly committing a battery against a family member in the 6300 block of Carol Lane.
- A 23-year-old man was arrested on Jan. 30 in the 11900 block of South Harlem Avenue after allegedly taking an unspecified amount of U.S. currency from a business safe without permission.


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Regal Brea Stadium 22 West
255 W Birch St
Brea, CA 92821
Brea, CA 92821
No photo available for this business
Business InformationTheatres-movie
First Run Movie Theaters
Customer Reviews (2 reviews)
Citysearch Useron Citysearch Sep 01, 2009
I love this movie theater because they show a lot of independent movies and movies in small release. The seating in great with really big c... (more)
membername01on Citysearch May 09, 2004
Great Atmosphere with tons of shopping, restaurants, clubs, and parking. Tons of great people, but it's starting to get over runned by teens like myself and it's far away from large residential communities.... (more)


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|Page (1) of 1 - 10/21/11
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Zite Gives Users Access to Multiple Profiles on the iPadReading on Zite Now a Truly Shared Experience on a Single Device (October 21, 2011)
SAN FRANCISCO, CA -- (Marketwire) -- 10/21/11 --
- Zite, a news app for the iPad that gives users a personalized magazine-like experience, today announced the addition of multiple profiles, a feature highly requested by Zite users and code named Sybil.
- Since people tend to have different reading preferences, families or households who share an iPad can now create multiple Zite profiles without having to splurge on another iPad.
- Additionally, since no two Zite magazines are alike, you don't have to worry about Zite forgetting everything it has learned.
- The Sybil feature makes it easy to log in and out of a profile, making it a seamless experience when sharing an iPad.
- In conjunction with the release of Sybil, Zite conducted a poll on Ask Your Target Market regarding iPad usage which revealed noteworthy findings around iPad sharing behavior.
- According to over 330 survey respondents, about one third of people share their iPads. Of those people, nearly two thirds share it with one person; while almost a quarter share it with two others.
- As part of Zite's continued focus on the best user experience, the company recently released additional features which include:
- Source blocking: Taking personalization a step further, when a user now "thumbs down" an article, they also have the choice to block that source from their magazine.
- iOS 5 Native Twitter Integration: Zite users will no longer need to enter their Twitter account information, if previously set up in the iPad settings.
- Performance enhancements: Zite is now faster, especially for users with a first-generation iPad.
Mike Klaas, CTO, Zite
"Time and time again, we have come across multiple people within a family who want to have their own Zite, personalized to them, but only have one iPad. So, we developed 'Sybil,' a solution for people who want to share their iPad with a significant other, sibling, parent or hidden personality."
About Zite: Audrey Craipain
Zite is a free, personalized iPad magazine that understands what you like and gets smarter as you use it. Zite helps you discover what you've been missing in one convenient app. Zite learns as you use it to bring you the articles you will find most interesting from a variety of sources across the web. Headquartered in San Francisco with offices in Vancouver, British Columbia, Zite is wholly-owned subsidiary of CNN. To get to know Zite, go to www.zite.com.
Email Contact
(415) 684-9403
Copyright @ Marketwire
Audrey Craipain
Page: 1
Related Keywords: iPad, Zite, multiple profiles, Marketwire, ,Internet Technology,Family,Other,


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The late Bill Buchanan's heir apparent has been named, and it's Mykelti Williamson.
The actor, whose credits include TV's Boomtown and CSI: NY and the Sundance hit Black Dynamite, is joining Fox's 24 in the series regular role of Brian Hastings, the boss man of CTU's New York outpost.
Hastings, says Fox, is MBA-schooled and wields a razor-sharp intellect.
Previous Season 8 castings include Freddie Prinze Jr. (as the head of CTU Field Ops/a wannabe Jack Bauer) and Jennifer Westfeldt (as an ambitious newswoman).
24 kicks off Jack Bauer's bad day in the Big Apple on Jan. 17, 2010.


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Climator's product solutions are based on various types of PCM – Phase Change Materials. These are materials that, through their special phase change properties, have the ability to store energy for an extended period of time.
For this reason, PCM technology can be used for safe temperature stabilisation and thermal energy storage in many different applications. Commercially, PCM is available in a variety of types, with different base materials for the phase change. What distinguishes Climator's PCM, ClimSel, from most other materials is that the phase change – the transition from the frozen to liquid phase or vice versa – takes considerably longer and is stable over time. These are the key characteristics that make ClimSel an optimal choice for efficient temperature stabilisation.
ClimSel is a salt-based, high quality PCM with excellent phase change properties. Through innovation and product development, we have created many world-leading PCM products. Better energy storage capacity, better user economy and a much more environmentally-friendly product than the majority of the market's competing solutions for tempering.
Our continuous work on innovation, as well as collaborative projects with leading universities worldwide, creates the best conditions for further co-development of successful ClimSel applications with our customers. Extensive knowledge of ClimSel and PCM, combined with our experience in various types of packaging and logistics solutions, makes Climator a safe and natural choice for reliable temperature stabilisation and thermal energy storage.
ClimSel is a water-soluble, non-flammable, inorganic product with high enthalpy (amount of energy for the phase change). It is stable over time with virtually infinite life and an infinite number of charging cycles. These properties make ClimSel both environmentally friendly and a long-term sustainable alternative. Moreover, ClimSel is characterised by significant inertia in charging and discharging, which, in turn, provides long-duration energy storage and, thus, unbeatable temperature regulation.
Below is a brief description of Climator's four product areas and the applications for which they are intended.
For more information, see under Customer Applications.
Temperature protection of sensitive, valuable freight including pharmaceuticals, foods, and human/animal organs. With ClimSel PCM, a microclimate is created to keep your cargo within the correct temperature range at all times, whatever the ambient temperature.
Energy storage in buildings – embedded in the structure or held in storage tanks. Thanks to its capacity to store cooling or heating energy, ClimSel PCM is a smart, highly energy-efficient part of today's indoor climate solutions
Temperature-regulating, protective clothing with integrated ClimSel PCM elements can provide professionals, athletes and working animals and pets with an autonomous system for protection against heat or cold.
To ensure ClimSel maintains its energy-storing properties, we mainly deliver our ClimSel products as ClimSel batteries, i.e. application-tailored, hermetically-sealed aluminium foil bags. We never supply ClimSel in bulk.
The choice of packaging type, size and design is decided in collaboration with the customer according to each specific customer application. This also determines the choice of ClimSel product, currently available in 11 different versions. Based on the customer's specifications regarding temperature requirements, ambient temperature and time requirements, we simulate the process and propose suitable ClimSel products as part of a complete solution to achieve the desired temperature stabilisation.
Click on any of the following ClimSel products to open and download the product sheet. The figures in each product indicate
the freezing or melting point for each product and, thus, the range for temperature stabilisation.


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Shopping for Honda parts and accessories? Visit the Patty Peck Honda e-store. With a huge selection of Honda parts and accessories for sale online and in our Honda parts department near Jackson, you are sure to find exactly what you're looking for. To get started, just search via the VIN number or by your car's specific year, model, and trim.
Buy Honda Parts & Accessories Online From Our Jackson Area Car Dealer
The Patty Peck Honda e-store only carries genuine Honda parts and accessories so you can shop with confidence knowing that every item in stock is perfectly engineered for your vehicle and is backed by the high-quality standards that Honda is known for. So whether you're looking for new rims, replacement wiper blades, all-weather floor mats, or a roof rack you can rest assured that whatever you choose will be a perfect fit for your Honda sedan, coupe, van, hatchback, crossover, SUV, or truck.
If you need help finding a part or would like assistance with installation, feel free to contact our Honda service center near Jackson online or over the phone at at (601) 957-3400. Our service and parts technicians are on hand six days a week.


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Joburg – through my lens by Brain Koping
A fantastic A4 , hard cover coffee table book comprising of a compilation of colour photographs taken throughout the vibrant city of Johannesburg, Joburg – through my lens documents aspects of interest as well as creating an overall experience of our wonderful city. A fantastic idea for a corporate or personal gift for the festive season!
To win a fabulous signed, numbered first edition copy of this book all you have to do is answer this simple question:
Who was the Australian (as seen in the picture alongside, from the book) credited with the discovery in 1886, on the Witwatersrand, of the richest gold-bearing reef the world has known?
A. Franklin D. Roosevelt
B. George Harrison
C. Christopher Columbus
To enter this amazing competition:
Please SMS A, B or C and your name to 35116.
SMS charged at R3.00
Competition closes: Tuesday, 4th of September, 2007
Terms and conditions apply
Joburg.co.za Competition Club
Why not join the Joburg.co.za Competition Club and gain an automatic entry in each and every one of our competitions? Simply SMS the word "subscribe" to 38111 and R10 will be charged to your cell phone bill each month. MUCH cheaper than entering each and every competition and without even having to lift a finger! Click here for more details.
These books are also available for purchase from Joburg.co.za for a mere R250. If you would like to purchase a book, please contact Sulette on the details alongside.
From the Author:
With so many meticulously researched and painstakingly documented books on Johannesburg available, why did I feel it necessary to produce yet another?
Johannesburg, or 'Jozi' as it is affectionately called, is a dynamic city. It has undergone numerous changes in its lifetime of little more than a century, and the city centre and surrounds are presently undergoing an incredible R800 million metamorphosis which is presently becoming apparent.
The past two decades saw the steady decline of these areas with urban decay the order of the day. Town, per se, was not a place to be visited and going into Hillbrow was totally beyond belief, as was visiting the Berea flatland.
This is changing rapidly as the result of concerted activity by Blu IQ, The Johannesburg Development Agency, the Johannesburg City Council and members of the business community. Newtown and adjoining areas are presently showing positive signs of rejuvenation. There is a move afoot to reclaim Hillbrow, Penthouse apartments are being created in the city centre and Braamfontein and are being bought for astronomical sums. The face of the city is changing. The change is being spurred on by the advent of the Soccer World Cup to be held in the Republic in 2010.
When the changes are complete, I feel 'Jozi' will be a very different place, hence this book to mark the transition from the 'Jozi' we know to 'Jozi' after extreme make-over.
I arrived in the city in 1965, and over the years documented aspects of interest. I write neither definitive history books nor political prose, I like browsing through short items of interest and enjoy looking at pictures. That is what this book is all about. There will obviously be gaps as coverage makes no pretence of being a total blanket of information on the city.
I hope that those who take the time to peruse these pages will experience the same enjoyment as I did putting them together. This book is my view and experience of 'Jozi', past present and future that I would like to share with you.


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Welcome to TestFlashPlayer, a technology blog dedicated to the latest and significant innovations, implementations, and ideas happening across the globe.
"It's Not That We Use Technology, We Live Technology"
Here at TestFlashPlayer, our sole purpose is to provide readers with shrewd information about how technology is altering the way we live. From a broad perspective, the emphasis of our content focuses on topics pertaining to the Application, Electronics, Gadgets, Games, Internet, Smartphones, SEO, Social Media, Software & Hardware, and Web Development.
In addition, our writers have an underlying theme of publishing stories that target technology and its impact on our lives. We seek to inform visitors with insights in which they can learn from, as well as perhaps benefit.
If you have something which you want people to read about and want to share your opinion or experience, you're strongly welcome.


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Thon Timpani Case 32"
Transport case for 32" Adams Revolution, Adams Universal und Bergerault Voyager timpanis, 9 mm birch plywood, 30 x 30 aluminium profiles, foam padding, 4 butterfly latches, 5 folding handles, stackable, 4x 100mm blue wheels (2 w/brakes), case cover mountable on the side of the case, made in Germany, exterior dimensions (WxDxH): 980 x 1055 x 1085 mm, weight: ca. 50 kg
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The BT-105 features a power switch, status indicator light and an internal rechargeable battery with a mini USB recharging port. Battery life will vary, but users can expect up to 100 hours of standby usage. The BT-105 also features automatic Bluetooth pairing with the iPad for easy connections and fast page turns, as well as a built-in debounce filter to prevent multiple page turns for each foot switch press.
The BT-105 works with a growing number of iPad apps as well as Adobe Acrobat, Microsoft Word, PowerPoint and Keynote for PC and Mac Bluetooth equipped computers. Includes:


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It is certainly an honor to be recognized as a leader among San Diego's talented group of visionary CEOs; however, one person rarely achieves this level of success on his or her own," said Chad Buckmaster, Processing Point CEO.
Carlsbad, CA (PRWEB) November 20, 2013
Processing Point, Inc., a leading provider of innovative business solutions, proudly announces that its CEO, Chad Buckmaster, has been named a finalist for San Diego Business Journal's "Most Admired CEO" award.
Since 2005, Processing Point has become a trusted provider of cutting-edge business services including payment processing, workforce management, payroll processing and niche Software as a Service (SaaS) applications. Buckmaster's continued efforts to streamline business management processes have contributed greatly to Processing Point's success. Under his guidance and direction, the company has expanded its robust line of solutions to meet the growing demands of today's businesses. Recent ventures include the release of its uAccept mobile payment processing application and an updated version of its uAttend time and attendance system that features a new series of biometric and RFID time clocks.
According to Buckmaster, Processing Point's growth and success are dependent on the continuity and sustained standards of high level products and services, as well as an established team of experienced professionals.
"It is certainly an honor to be recognized as a leader among San Diego's talented group of visionary CEOs; however, one person rarely achieves this level of success on his or her own," said Chad Buckmaster, Processing Point CEO. "This nomination extends to and reflects on each and every one of the hard working employees at Processing Point. It is yet another example of how our team's dedication and commitment truly make a difference."
San Diego Business Journal's "Most Admired CEO" award seeks to honor the most dynamic leaders and entrepreneurs in "America's Finest City". An independent panel of judges chooses finalists based on leadership, values, community contributions and innovation.
The 7th annual awards reception is scheduled for Thursday, Dec. 5, 2013 and will recognize San Diego business leaders in the categories of public company, privately held company, nonprofit organization, business nonprofit, government agency, family-owned business, and education. The event will take place at Paradise Point Resort and Spa in San Diego.
If you would like more information about Processing Point, or if you are interested in learning more about its uAttend or uAccept solutions, please call (800) 518-8925 x1005 or visit http://www.processingpoint.com.


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Assessment Results
Using Data
Beginning in Spring 2005, the Standards Based Assessment (SBA) was instituted for grades 3 through 9 replacing the Benchmark at grades 3, 6, and 8, therefore cut scores were reestablished in 2005 for these new exams. The SBA is a test based on Alaska state standards and compliant with state and federal statutes. Comparison between these assessment results should be executed with caution to avoid misinterpretation.