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The Real Estate Pros – New SchedulePosted: July 13, 2009 Filed under: General 11 Comments »
The Real Estate Pros (Team Trademark) will be back on TLC starting July 21.
11 Comments on "The Real Estate Pros – New Schedule"
What happened to Eps 1-3? The season starts at #4.
The contact form to complain to TLC is
I'd suggest everyone send them a polite but firm note that this is not acceptable.
PS When selecting the program you are writing about, you need to select
The Real Deal
(which was the original name of the program)
Yeah, I thought it was kind of lame as well.
Should flipthislawsuit comment on the marriage of Richard & Ginger:
File No: 009937
License Number: 2009000937
Groom Information
Name: DAVIS , RICHARD CHARLES Age: 45
Birthplace: WASHINGTON DC Race: WHITE Res: 139 MARKET STREET
Town: CHARLESTON County: CHARLESTON State: SC Marriage No: 2
Bride Information
Name: ALEXANDER , VIRGINIA MACON Age: 29
Birthplace: NORTH CAROLINA Race: WHITE Res: 21 CRAVEN AVENUE
Town: CHARLESTON County: CHARLESTON State: SC Marriage No: 1
Application Date: 4/ 9/2009
Marriage Date: 4/10/2009
It was great to see the Trademark team back on television. Too bad they are not hour episodes like the old days.
The Gable Painter show on TLC is also a good show. He restored a house on TLC's Flip That House last year. It looks like he does quality work.
And too bad they are not focused on rehabilitating properties like they used to be. I really don't care about John and his restaurant.
Richard and Ginger got married. Interesting.
The new episodes clearly look like they were shot and in the can almost 2 years ago when the others were shot, so I suspect they were and have just finally been bought to show. Probably the 2nd half of the first season – wonder if they even did any more than that.
Cant wait for more Team Trademark!
Can anyone confirm Richard and Ginger's marriage? That one really took me by surprise. Did the lawsuit put too much strain on his previous marriage or what?
I have already complained to Discovery several although I can't say that the comments were polite.
The show was cursed with a horrible timeslot and I never saw one single commercial promoting the show. I can't understand why program was put on Saturday mornings with the other "Flip" shows. I guess TLC is content to run 5 year old episodes of the Property Ladder. Has anybody seen one of these shows that is under 5 years old?
TLC cursed the Real Estate Pros with bad times and no promotion. Now we get to wait for confirmation that it has been canceled due to TLC's unwillingless to promote it in the proper manner. I guess asking them to end the hundred commercials that they have running for Jon and Kate would be too much.
Time to wait for Armando's new show.


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NEW ORLEANS — Jerry Tarkanian`s reputation doesn`t precede him, it follows him. And it couldn`t have picked a worse time to catch up with the Nevada-Las Vegas coach. Tarkanian, appearing at a national telephonic news conference, said Wednesday he doesn`t expect any serious repercussions from allegations that UNLV improperly recruited 6-foot-8-inch Lloyd Daniels.
``I don`t expect anything to come of it,`` he said, but because of the timing of the revelations, ``the whole thing bothers and hurts me. We`re 37 and 1, and all our players are super kids. Yet the media focuses on Lloyd Daniels, who has never played a game for us and never will. He`s playing in an intramural game Saturday. If anybody wants to see him play, they can go watch him then.``

subset: commoncrawl


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Community News
Plant City firm buys shuttered Smithfield meatpacking plant
PLANT CITY - A shuttered meat packing plant that was founded 45 years ago by a Tampa family has been bought by a Plant City firm. Smithfield Foods, which closed the plant in 2009, sold the plant off Turkey Creek Road to Stine Properties III LLC for $337,500, Hillsborough County property records show. The meat-packing factory was opened in 1967 by Tampa�s Lykes Bros. At the time Smithfield closed the plant, it was the city�s largest employer with 760 employees. The fate of the 170,000 square-foot plant was unknown under new ownership. City Manager Greg Horwedel said Thursday that he plans to meet with the new owners to discuss their plans for the building, which has fallen into disrepair since its closure.Don Stine, the managing member of Stine Properties, couldn�t be reached immediately for comment. Stine is also president of Don Stine Construction, 2509 Turkey Creek Road. Smithfield, which bought the plant in 1996 from Lykes, closed six plants around the country when it shuttered the one in Plant City. The plant at 4611 Lykes Road packaged spiral hams, hot dogs and luncheon meats, and included huge areas for production and warehousing, including cold storage. At one time, the plant was one of the nation�s largest hot dog producers. A Smithfield spokeswoman couldn�t be reached for comment.
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A Tree Falls in Brooklyn
As we were closing up shop at Tools for Working Wood the other night (a few months ago) the lights flickered, and the sky turned green. Suddenly, we were blasted by gale force winds and rain so thick we couldn't see past the window panes. The storm was over as quickly as it began, and ten minutes later we turned out the lights and I got on my bike to ride home. What I had assumed was a short squall turned out to be a
I rode past tipped-over lamp posts, an overturned Semi-trailer, destroyed store awnings, and
felled tree after felled tree.
It was a surreal scene, and as I slowly pedaled home weaving my bike through stopped traffic and around misplaced gates, fences, and stray branches, I got to thinking about green woodworking, rived lumber, and how to get a log home without a car.
Lucky for me, a block from my apartment laid a tree torn out of the ground, pushed by sanitation workers to the side of the road. I'm no botanist, but it looked to me like a little-leaf linden. The trunk was about 16 inches diameter, fairly straight and knot-free up until it split out into the branches. The projects I have planned (a small viking ship and a lamp) don't demand huge boards; 4 feet of trunk should be enough. A friend came over to help me with the operation. In typical style, I didn't plan very well and forgot to take the biggest saw I could find from TFWW. The tools we have to work with: an 18 inch hand saw from Sears, a headlamp, and some scrap 2x4's for blocking up the trunk to keep the saw from binding. Lumberjacks we are not.
1 hour later:
A second friend on her way home stops to heckle/watch/saw/photo and after an hour the three of us finish the two cuts. Rolling the trunk home along the sidewalk was easier than I expected. Taking it up two flights of stairs... well, it got there. We might not have exuded the breezy ease of
Roy Underhill
striding into the forest with his single buck saw and banjo music in the background, but we got the job done, and now I've got genuine
New York City street wood
to split into boards.
My plan of attack was to use a
to split off the sap wood to leave the heartwood, which I'll split into pieces for seasoning. My most relevant training is vague memories of splitting firewood.
How the Froeing is Going:
My first step was to use a draw-knife to skin off all the bark. Next, I tried to drive the froe into the end grain to begin a split. This was where my trouble began, but not where it ended. I drove the froe into a corner of the end grain. It got wedged and wouldn't drive any further. I used the handle to leverage it out and sawed a kerf into the trunk to start the froe. This allowed me to get the froe stuck, but not to split the wood.
In the lead up to this exercise I did a small amount of research into tree splitting technology. My most interesting find:
black powder log splitting
. A more reasonable/boring solution came from
A Museum of Early American Tools by Eric Sloan
which illustrates a wooden splitting wedge. I made four of them out of some hard maple I've had sitting around for ages. I pounded one into the kerf/dent left by the saw/froe. It got wedged in, but still wouldn't start the split. My last resort was to drive a chisel up to its hilt into the log. Oops. I tried to free the chisel with a maple wedge. I tried different wedges in different combinations. I tried to put the froe back in. I tried hammering until I had destroyed the chisel, and nearly taken off a finger trying trying to pound in a spike.
Obviously, I was under-equipped (aka out of black powder), but in a last ditch effort to accomplish something I sawed off a foot and a half section of a 6 inch diameter log from the same tree. I drove the froe into the log, pulled back and the wood split! I split off the sapwood, and very generally shaped the log into a rectangle to split into boards. I found the froe to be most effective when pounded into the end of the log to bury the blade and then leveraged, rather than pounded, to split off "boards." I'm not a master froer, but I got more effective with the tool as I kept splitting off sections. If I had planned a little better, and trusted the froe I think I could have gotten two or three more boards out of the wood, and oriented the grain more effectively.
Using the froe left me thinking how much different it is to split wood rather than saw, chisel or plane it. Using it to rough out forms was a lesson in subservience to nature. I guess that's fitting-- it was a tornado that put this whole project in motion.
Woodworking Tools and Techniques
Comments: 21
Was this one of the 16 Sep 2010 tornadoes? We had one come through very close to our home (southeastern Ohio) that afternoon. I had to use my chainsaw to cut through four trees across the road (the largest was a red oak about 16" dia), and that was just so that I could drive out to the county road.
I've also experienced getting tools stuck in logs that just don't want to split...
Great beginning to your blog, Ben! It flowed, it was funny, the details were interesting and well-described, and the ending was great. I look forward to the next chapter...
Love all the four-letter Anglo-Saxon words in this post (kerf, froe, rive, dent, wood). Good, solid, tool-like words.
Good start.
You've more background than most do with your education. Interesting, bold, approach grabbing some free wood.
I have done things for years with wood from discarded furniture and skids. Some beautiful woods in skids. Finally dried 'flat' but often toxic. I control that by working it with hand tools and a hepavac.
Can't wait to see what you produce.
keep at it.
Im stoked y'all are enjoying the blog.
And yep, it was the 16 September Tornados
Tom Buhl
Well done, Ben.
Looking forward to future posts into the adventures of city woodworking.
Rock on.
Great stuff, keep it up!
Gerald Millheim
I really got a charge out of the black powder log splitting. What a hoot. Keep up the great blog. I'll be returning.
Hi Ben,
Great start, looks like fun. Actually, it looks like it must have been frustrating as hell....as well as fun! For green woodworking tools, techniques, etc., I can't recommend strongly enough the blogs by Peters Follansbee (<http://pfollansbee.wordpress.com/>) and Jennie Alexander (<www.greenwoodworking.com/>).
Good luck with your adventures...there's nothing like making something from found wood...especially when it's green and friendly to work with!
Richard Law
Hi Ben.
Couple of your photos show the froe going in at an angle to the cut end of your log. Maybe you already know this but the froe needs to be pounded in with the blade sitting flat on the end grain. Bravo for splitting out the boards without a cleaving brake.
read this before you tackle the longer log
Hey Ben,
This is awesome/hilarious!
It's like as if you pause in the intro of the Woodwright's Shop (the bit where he's booking it out of the city) and you would be in the background (behind the car crash)riving boards!
Great start to the blog and looking forward to reading more.
Are chain saws outlawed in New York ? Man thats an awful lot of work for such a small saw.
Split the log into quarters using wedges.
Then use the froe to split off your boards.
Mitch Wilson
Interesting situation you found yourself in. If you are considering to continue to heed the call of the wild in Brooklyn, may I recommend a trip to the public library (before President Rick Perry closes them all) and take in a little of the works of Patrick McManus. You might enjoy his perspective on things.
Twas desperation did drive me to plant that crooked froe!
Wedges are in the works just as soon as the back forty thaws.
No I don't think chainsaws are illegal, although a friend of mine carrying around an axe spent some time chatting with the NYPD
Peter Oster
One of the first lessons my father taught me when splitting wood (we heated with the stuff)was to always split "into the growth". The wedge goes into the top of the tree and points to what would be the ground if it was still standing. People making riven furniture tend to use easily splitable wood like oak. Elm on the other hand will eat every wedge you drive into it if you try "from the bottom up". Even done correctly elm is miserable.
Justin One Six
Makes me wanna buy some TOOLS FOR WORKING WOOD. Very serious I'll be e-mailing you for advice.
Lewis E. War, Figure in the Wood
Ben, That's Honeylocust-Gledistia triacanthos var. inermis.
Never heard of anyone using s froe for splitting that wood. Froes are designed for straight grained woods such as oaks, ash, chestnut, hazelnut and cedar. Your a brave man!
I couldn't help but laugh reading this. I assume you to be an accomplished woodworker which makes this story of meeting up with a tree hilarious! The sweat equity is tremendous if you're not prepared.
I'm just getting in to fine woodworking but in my younger days I cut and split a heck of a lot of firewood. Now I often dream "what if" when I think back of all the oak, ash, hickory, cherry and even walnut we cut and sold for fireplaces. That was a long time ago.
If you ever try to split green timber by hand again, one tip is to only do it when it is frozen solid. That goes especially for any wood your not sure how well it splits.
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Description: In this episode the ladies start to pair off with one another and find their fuck for the day. Not every gal can get a crack at every pal in the same gang bang when stamina is an issue. Pairing off makes plenty of sense if they want to be sure every chick
Duration: 30:33 min
Views: 3,733
Added: February 7, 2012 by kylie733


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This is a company that deals with the supply of restaurant accessories and other kitchen supplies like Belleco toasters that can be used in the kitchen. The company has been in the industry for a long period of time supplying the best quality accessories to the clients who need them. The company has been known to be among the best suppliers of such products in the market because they control a large share of the market which enables them to get more income and also famous among the clients who buy such products. There are many advantages of buying the product from the company which is a licensed and certified company to deal in the supply of such products.
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Top Kitchen Essentials
Whether or not you're new to cooking or you've been doing it for years, having a full kitchen is important. There are a variety of kitchen tools out there, and it can be a little overwhelming at first. No need to worry though, below you can find a list of some of the most important things any kitchen expert will need.
Knives and Cutting Boards
Every kitchen needs to have a set of knives. Trying to cut anything with a dull knife if a pain, but worry no more, with a brand new set of chef knives, you'll be cutting in no time. Often buying a block of knives is the easiest thing to do. If you're looking for the best thing, a simple chef knife can do the trick.
After you've purchased your knives, it's time for a cutting board. A cutting board will not only save you from a mess, but will keep your countertops safe. There are many types of cutting boards, including plastic, bamboo, glass and even stone. Preferably, wood, and plastic are the most purchased.
Sauce Pot(s)
Whether it is for making soup, sauce, or vegetables, a sauce pot is exactly what you need. This small pot is great for cooking big meals or even the individual meal for yourself. These pots can also be used for steaming rice.
Meat Thermometer
This tool is one of the most important yet simplest things you can invest in. Have you ever made chicken and thought to yourself, is it cooked all the way? Raw chicken can't be served to anyone, and undercooked meat can cause food poisoning. With a simple check, a meat thermometer can let you know if you're meat is done.


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If Hunter Stewart needed any inspiration before playing in his first PGA Tour event this week, he got it by watching Jordan Spieth contend in the Masters.
Stewart, Kentucky's Mr. Golf his senior season at Lexington Christian Academy, and now a junior at Vanderbilt, was rooting for Spieth to become the youngest winner in Masters history. Spieth wound up in a tie for second behind Bubba Watson.
Stewart saw Spieth's performance at Augusta National as a bold stroke for golfers their age. Both are 20.
"What Jordan did gives guys like me confidence, seeing what he's done, knowing it can be done," Stewart said.
"It just shows you that the divide between great college players and your average tour professional is not as big as the public sees it to be. They're just more consistent than us. They just know how to play golf better than us."
Stewart is in Hilton Head, S.C., for the RBC Heritage, which begins Thursday at Harbour Town Golf Links. He earned an exemption into the tournament by winning the Players Amateur last July in nearby Bluffton, S.C.
Stewart said his busy college schedule didn't allow him time to get amped up about playing in the RBC Heritage until he arrived in Hilton Head on Sunday night and played a practice round Monday morning.
"I'd be lying if I said I wasn't nervous," he said. "But I'm looking at it as a great opportunity and I'm going to enjoy every moment of it.
"The biggest hurdle will be mental, just adapting to the crowd and noise, and getting in the flow of things."
Stewart's golf game blossomed when he was at LCA. He helped the Eagles win the state title in 2010, and he was individual runner-up as a junior and senior.
He's improved steadily at Vandy. Last year he won the Samford Intercollegiate, and his 72.97 stroke average for the season led the team. He's played well this spring, with four top-10 finishes.
Stewart credits Vandy alumnus Brandt Snedeker, a six-time winner on the PGA Tour, for helping him. Snedeker, a Nashville native who still lives in his hometown, is generous in sharing his time with the Commodores.
"He's definitely a great resource to have," Stewart said. "He spent a really good amount of time with us last fall, telling about how he plays, his strategy. I got to play with him, too. It was cool hanging around him, getting his insight and learning a little about what it takes to play on the PGA Tour."
Stewart, of course, would love to join Snedeker on the PGA Tour someday.
"That's been a dream of mine," he said. "This week will be a nice gauge of where I am and what areas I need to improve in."
Stewart will have plenty of support in Hilton Head. His parents, Jon and Melissa, have rented a house. His sister Annie, his grandparents, and several friends will also be in the gallery to watch him compete with the world's best golfers.
"It'll be a big crew and it'll be a lot of fun," Stewart said.
"If all else fails, we'll have a good time and enjoy each other's company, for sure."


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Pueblo County Buy Local
The Buy Local Advisory Board was established by Pueblo County Commissioners in 2016 to support their commitment to the local economy. The Advisory Board is tasked with investigating local-preference policies and pursuing a buy-local campaign.
Spotlight on Local Business BEGINNING SUMMER 2017
Pueblo businesses that are owned and operated by residents of Pueblo County are eligible to be nominated for a monthly Spotlight to be selected by the Buy Local Advisory Board. Businesses will be featured on the Pueblo County website, social media, and may receive other non-cash media opportunities from local partners. The "Spotlight" will be an avenue to recognize and bring attention to the diverse local business community with the intention of increasing local purchasing.
Buy Local Advisory Board
When communities purchase goods and services from locally owned and operated businesses you strengthen the local economy. Here are a few reasons to shop local with links to full reports:
Pueblo County Buy Local Fact Sheet
CREATE JOBS AND OPPORTUNITIES! Not only do independent businesses employ more people directly per dollar of revenue, they also are the customers of local printers, accountants, wholesalers, farms, attorneys, etc., expanding opportunities for local entrepreneurs. Content Source: https://www.amiba.net/resources/localhero/
STRENGTHEN YOUR LOCAL ECONOMY! Each dollar you spend at independent businesses returns 3 times more money to your local economy than one spent at a chain (almost 50 times more than buying from an online mega-retailer) — a benefit we all can bank on. Content Source: https://www.amiba.net/resources/localhero/
LOCAL BUSINESS OWNERS ARE MORE LIKELY TO GIVE BACK TO YOUR COMMUNITY. Beyond actual dollars being kept within your local community - which is significantly higher when dollars are spent at a local business vs. corporate one - small business owners are also more likely to "do good" for your community, as well. Small businesses deliver community character and economic advantages to the town they are positioned in, but also strengthen partnerships among neighbors, residents, other small business owners, community leaders and even schools by offering social and economic relationships. Many also support local causes, creating even more good within a community. Link to Forbes Article
Local Business Certification- COMING SOON


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|12 Aug 2009
Win 7 RTM 7600 Ultimate 64-bit
I've been posting this a lot lately... with the RTM release lots of people must be installing Win 7. :)
This is the process I use and have no problems networking my XP and Win 7 computers at home: http://social.technet.microsoft.com/...d-fd3d431f3cd5
The key is in the latter part of the method where you adjust the permissions on the folders to allow "Everyone" access to the files.
|My System Specs
|23 Aug 2009
Windows 7
Symantec Endpoint
I have searched for a solution to our particular problem. My problem matched exactly with the original post.
For me I started trying things seemingly completely illogical.
It turned out in my case Symantec Endpoint was causing the problem. I did not have the firewall portion even installed, AND even disabeled every aspect of the Endpoint software, but still was unable to connect to my Win7 shares from WinXP/Vista.
Once I uninstalled Endpoint, my shares instantly started working.
Hope that helps someone out there.
|My System Specs
|30 Jul 2010
Window &
Window 7 can not see XP
I have a different problem. Now My window 7 can not see my window xp but My XP can see one of my window 7 drive. The workgroup name should not be a problem, because it is already the same and works fine until few days ago.
Please inform me if anything I do wrong.
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XP can't see Windows 7 in network places
I have two computers. I'll call them "mine" and "his". "mine" has both Vista and Windows 7 installed (dual boot), "his" has XP Home. When I boot "mine" into Vista, the networking works perfectly. Vista and XP can see files and printers and all is great. When I boot "mine" into Windows 7, I...
|Network & Sharing
Can no longer see shares in 'My Network Places'
Hi all, Here is my current network config: 2 Windows 7 PCs (Home Premium) 1 Vista PC 3 Windows XP PCs 1 Netgear NAS all in workgroup "WORKGROUP"
|Network & Sharing
Does Windows 7 allow My Network Places like XP did?
I just got switched to Windows 7 on my work computer and am trying to figure out how to add network folders to what used to be My Network Places. For example, when I'm in Word and saving an attached file, in XP there was a button called My Network Places (MNP). I was able to move assign some of...
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How can I erase those Network Places
|Network & Sharing
My Network Places in Win 7
Seems like I remember on Win XP there was a Start menu item called "My Network Places." Win 7 doesn't have it there. Does it exist and where if it does? Thank you.
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- food for thought – a miami food blog
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- Hudson and Saratoga Local Foods
- humbling attempts at creativity
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- Lucy's Kitchen Notebook
- McDuff's Food & Wine Trail
- Mexico Cooks!
- Michael Laiskonis
- My Sweet Addictions
- official blog of elements restaurant | elements, the blog.
- Over a Tuscan Stove
- Passport to Eat
- playing with fire and water
- pocketfork
- Rachel Laudan: A Historian's Take on Food and Food Politics
- Rancho Gordo: Experiments from my mostly New World kitchen and gardens
- Restaurant noma
- Seventy Per Cent
- Slow Food Saratoga Region
- Slow Food USA
- Spamwise
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- Steve Barnes – Albany NY Restaurants and Dining Blog – Table Hopping
- Tasty Travails
- The Chowfather
- The Dairy Show
- The eGullet Society for Culinary Arts and Letters
- The People Who Feed Us
- The Quenelle
- The Rambling Epicure
- The Spanish Hipster
- the ulterior epicure
- The Wine Camp Blog –
- This Guy's Food Blog
- Very Good Food
- wolvesmouth
CopyrightText and Photos © Docsconz, LLC. All rights reserved.
Monthly Archives: July 2011
Sunday Photo – elBulli – My First Time There
With elBulli now closed for good as a restaurant, I can't help but reminisce. The first time I ever saw elBulli was in August of 2003. when we were visiting friends in Catalunya. We were in the area and I […]
Posted in Restaurants, Retro Photos, Spain, Travel Tagged elBulli, elBulli 2003, elBulli closed, Ferran Adria 2 Comments
Swiss Movement – Philippe Rochat's l'Hôtel de Ville Crissier
When I think of Switzerland, three things generally come to mind: precision, luxury and neutrality. My dinner at Philippe Rochat's l'Hôtel de Ville in Crissier, just outside of Lausanne reinforced two out of three of them. I traveled there along […]
Sunday Photo – Butterfly
Posted in Art, Flowers, Retro Photos Tagged Butterfly Photos Leave a comment
Roberta's Pizza – Part 2: Brunch
With my fine dining experience at Roberta's having been so positive, I needed to check out the more rustic side of the equation. So, a few weeks after my incredible dinner, I was back in town and returned with my sons […]
Posted in Culinary Personalities, Family, Food and Drink, New York City, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Travel Tagged calzones, Carlo Mirarchi, Franny's, fried chicken, Hattie's, Lenny's Pizzeria, Pamela Yung, Roberta's Pizza, Torrisi Italian Specialties, Willie Mae's Scotch House 3 Comments
Roberta's Pizza – Part 1: Dinner
One can't be all things to all people, but can one be many things to many people? Usually, when someone tries to do just that, it comes out as not much of anything to anyone. However, in very rare instances, […]
Posted in Culinary Personalities, Food and Drink, New York City, Restaurants, Slow Food, Top Restaurant Meals, Travel, Wine Tagged Brooklyn Restaurants, Bushwick Restaurants, Carlo Mirarchi, finger limes, Franny's, mangalitsa, New York restaurants, Normandy duck, Pamela Yung, Roberta's Pizza, trofie with squab and white truffle 3 Comments
Appreciating Providence
There aren't too many truly fine dining restaurants left in Los Angeles or anywhere else in the country for that matter. For a variety of reasons, the restaurant industry across the United States has largely moved away from a fine […]
Posted in California, Cocktails & Libations, Food and Drink, Pastry, Restaurants, Slow Food, Top Restaurant Meals, Top Tastes, Travel, Wine Tagged Alverta President caviar, Binchotan charcoal, Donato Poto, finger limes, live king crab, Los Angeles fine dining, Michael Cimarusti, Providence Restaurant, Tasmanian sea trout 5 Comments
Sunday Photo – A North Wind Blows
Vicar's Island, Lake George, N.Y. on Wednesday afternoon, July 13th shortly before a quick and violent storm descended from the north.
Posted in Art, Travel, Upstate NY Tagged Lake George Leave a comment
Ferran Adrià in conversation with Colman Andrews
elBulli, the most celebrated restaurant of the last 20 years and maybe ever, is closing in its current form for good at the end of this month. As is clear to any reader of this website, Ferran Adria is my […]
Posted in Culinary Personalities, Food and Drink, Restaurants, Slow Food, Spain, Travel, Video Tagged Colman Andrews, Ferran Adria, Phaidon Press Leave a comment
Rene Redzepi and the Story of noma
More on Rene Redzepi and noma from Phaidon Press, publisher of Noma: Time and Place in Nordic Cuisine, posted with permission:
Posted in Culinary Personalities, Food and Drink, Restaurants, Scandinavia, Slow Food, Travel, Video Tagged noma, Phaidon Press, Rene Redzepi, the story of noma Leave a comment
Book Review: Life, On the Line by Grant Achatz and Nick Kokonas
ed. note: With this review, I would like to introduce and welcome my good friend, fellow food enthusiast, superb home cook and avid reader, Amy Persons, who will be posting periodic reviews on books of interest to people who enjoy […]


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Download the PDF
In this Issue:
- Imminent Demolition of Historic Los Angeles County Courthouse on Ocean Boulevard
- Annual Meeting in July at Miller Japanese Garden
- An Enjoyable, Informative Harbor Tour
- Festival on the Green at Santa Anita Race Track, July 12
- Spring and Summer Bembridge News
- Los Angeles County Courthouse
- Message from the President, Melinda Roney
- City to Pursue Landmark Nominations
- Point Fermin Lighthouse–A Local Gem!
- Dolly Varden Hotel Sign Restored
Imminent Demolition of Historic Los Angeles County Courthouse on Ocean Boulevard
By Louise Ivers
The City of Long Beach has commissioned an Initial Study by Terry Hayes Associates of Culver City for the demolition of the now vacant Los Angeles County Courthouse at 415 West Ocean Boulevard. This Initial Study merely states that the former Courthouse will be demolished in order to reduce public safety hazards and eliminate maintenance costs for the city, as well as provide space for future development. No new plans for reusing the site are presently under consideration. Thus, it will merely become another gigantic hole in the ground similar to the one created by the untimely demolition of the Jergins Trust... Click Here to Read the Full Article.


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Lily Aldridge: Modelinia Bracelet Launch!
Lily Aldridge flashes a peace sign as she arrives at the launch of Modelinia's Beautiful Friends Forever Bracelet at the Dream Hotel on Wednesday (September 7) in New York City.
The 25-year-old Victoria's Secret model showed her support for the new bracelet by Noir Jewelry, which benefits Save The Children, the world's leading independent organization for children.
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Richard Rohr Quotes About SoulQuotes about: Soul
Christianity is a lifestyle - a way of being in the world that is simple, non-violent, shared, and loving. However, we made it into an established "religion" (and all that goes with that) and avoided the lifestyle change itself. One could be warlike, greedy, racist, selfish, and vain in most of Christian history, and still believe that Jesus is one's "personal Lord and Savior" . . . The world has no time for such silliness anymore. The suffering on Earth is too great.
If love is the soul of Christian existence, it must be at the heart of every other Christian virtue. Thus, for example, justice without love is legalism; faith without love is ideology; hope without love is self-centeredness; forgiveness without love is self-abasement; fortitude without love is recklessness; generosity without love is extravagance; care without love is mere duty; fidelity without love is servitude. Every virtue is an expression of love. No virtue is really a virtue unless it is permeated, or informed, by love.


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Led by the FIPCO Professional Staff and related industry experts, forum workshops will be packed with tips, tricks and helpful information that you can take back to your institution and use right away. "With complex compliance demands continuing to challenge the financial industry, along with increasing changes in legislation—like the new HMDA and TRID terms, we know how important it is to stay ahead of the compliance curve," said FIPCO Director of Software Development and Services, Annette Witkowski. "The knowledge and insight that our featured speakers and session facilitators share year after year truly help to make this event an incredibly valuable and worthwhile experience.
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A will is used to distribute property to beneficiaries, lay out any last wishes and name guardians for minor children. It does involve the probate process. A living trust is also used to distribute property to beneficiaries, but it is not usually subject to probate court, states LegalZoom.Continue Reading
Although the primary purpose of wills and living trusts is to designate beneficiaries for property, they serve different purposes. Most people should create a will, but whether they need a living trust depends on their age, financial circumstances and marital status, states Nolo.
In a will, the property to be dispersed is described, and the will defines who should get it. Most people who use wills do so because wills are generally easy to create and require no special language to execute. However, wills must go through the probate process, which is the court system utilized to close out a decedent's affairs. Probate can often be a lengthy and expensive process. In a trust, while the property is defined as well as who gets it, the property is transferred into a trust. Most people who use living trusts do so specifically to avoid the probate process, while still retaining the benefits of being able to control property distribution. However, living trusts are more complicated to make, and they cannot be used to name an executor or guardians for children, explains Nolo.Learn more about Law


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text:
Calculator variables are really just Lisp variables that contain numbers or formulas in a form that Calc can understand. The commands in this section allow you to manipulate variables conveniently. Commands related to variables use the s prefix key.
The s s (
calc-store) command stores the value at the top of
the stack into a specified variable. It prompts you to enter the
name of the variable. If you press a single digit, the value is stored
immediately in one of the "quick" variables
var-q0 through
var-q9. Or you can enter any variable name. The prefix `var-'
is supplied for you; when a name appears in a formula (as in `a+q2')
the prefix `var-' is also supplied there, so normally you can simply
forget about `var-' everywhere. Its only purpose is to enable you to
use Calc variables without fear of accidentally clobbering some variable in
another Emacs package. If you really want to store in an arbitrary Lisp
variable, just backspace over the `var-'.
The s s command leaves the stored value on the stack. There is
also an s t (
calc-store-into) command, which removes a
value from the stack and stores it in a variable.
If the top of stack value is an equation `a = 7' or assignment
`a := 7' with a variable on the lefthand side, then Calc will
assign that variable with that value by default, i.e., if you type
s s RET or s t RET. In this example, the
value 7 would be stored in the variable `a'. (If you do type
a variable name at the prompt, the top-of-stack value is stored in
its entirety, even if it is an equation: `s s b RET'
with `a := 7' on the stack stores `a := 7' in
In fact, the top of stack value can be a vector of equations or assignments with different variables on their lefthand sides; the default will be to store all the variables with their corresponding righthand sides simultaneously.
It is also possible to type an equation or assignment directly at the prompt for the s s or s t command: s s foo = 7. In this case the expression to the right of the = or := symbol is evaluated as if by the = command, and that value is stored in the variable. No value is taken from the stack; s s and s t are equivalent when used in this way.
The prefix keys s and t may be followed immediately by a digit; s 9 is equivalent to s s 9, and t 9 is equivalent to s t 9. (The t prefix is otherwise used for trail and time/date commands.)
There are also several "arithmetic store" commands. For example, s + removes a value from the stack and adds it to the specified variable. The other arithmetic stores are s -, s *, s /, s ^, and s | (vector concatenation), plus s n and s & which negate or invert the value in a variable, and s [ and s ] which decrease or increase a variable by one.
All the arithmetic stores accept the Inverse prefix to reverse the order of the operands. If v represents the contents of the variable, and a is the value drawn from the stack, then regular s - assigns @c{$v \coloneq v - a$} v := v - a, but I s - assigns v := a - v. While I s * might seem pointless, it is useful if matrix multiplication is involved. Actually, all the arithmetic stores use formulas designed to behave usefully both forwards and backwards:
s + v := v + a v := a + v s - v := v - a v := a - v s * v := v * a v := a * v s / v := v / a v := a / v s ^ v := v ^ a v := a ^ v s | v := v | a v := a | v s n v := v / (-1) v := (-1) / v s & v := v ^ (-1) v := (-1) ^ v s [ v := v - 1 v := 1 - v s ] v := v - (-1) v := (-1) - v
In the last four cases, a numeric prefix argument will be used in place of the number one. (For example, M-2 s ] increases a variable by 2, and M-2 I s ] replaces a variable by minus-two minus the variable.
The first six arithmetic stores can also be typed s t +, s t -, etc. The commands s s +, s s -, and so on are analogous arithmetic stores that don't remove the value a from the stack.
All arithmetic stores report the new value of the variable in the Trail for your information. They signal an error if the variable previously had no stored value. If default simplifications have been turned off, the arithmetic stores temporarily turn them on for numeric arguments only (i.e., they temporarily do an m N command). See section Simplification Modes. Large vectors put in the trail by these commands always use abbreviated (t .) mode.
The s m command is a general way to adjust a variable's value using any Calc function. It is a "mapping" command analogous to V M, V R, etc. See section Reducing and Mapping Vectors, to see how to specify a function for a mapping command. Basically, all you do is type the Calc command key that would invoke that function normally. For example, s m n applies the n key to negate the contents of the variable, so s m n is equivalent to s n. Also, s m Q takes the square root of the value stored in a variable, s m v v uses v v to reverse the vector stored in the variable, and s m H I S takes the hyperbolic arcsine of the variable contents.
If the mapping function takes two or more arguments, the additional arguments are taken from the stack; the old value of the variable is provided as the first argument. Thus s m - with a on the stack computes v - a, just like s -. With the Inverse prefix, the variable's original value becomes the last argument instead of the first. Thus I s m - is also equivalent to I s -.
The s x (
calc-store-exchange) command exchanges the value
of a variable with the value on the top of the stack. Naturally, the
variable must already have a stored value for this to work.
You can type an equation or assignment at the s x prompt. The command s x a=6 takes no values from the stack; instead, it pushes the old value of `a' on the stack and stores `a = 6'.
Until you store something in them, variables are "void," that is, they
contain no value at all. If they appear in an algebraic formula they
will be left alone even if you press = (
The s u (
calc-unstore) command returns a variable to the
void state.
The only variables with predefined values are the "special constants"
phi, and
gamma. You are free
to unstore these variables or to store new values into them if you like,
although some of the algebraic-manipulation functions may assume these
variables represent their standard values. Calc displays a warning if
you change the value of one of these variables, or of one of the other
special variables
uinf, and
nan (which are
normally void).
Note that
var-pi doesn't actually have 3.14159265359 stored
in it, but rather a special magic value that evaluates to @c{$\pi$}
at the current precision. Likewise
var-i, and
var-phi evaluate according to the current precision or polar mode.
If you recall a value from
pi and store it back, this magic
property will be lost.
The s c (
calc-copy-variable) command copies the stored
value of one variable to another. It differs from a simple s r
followed by an s t in two important ways. First, the value never
goes on the stack and thus is never rounded, evaluated, or simplified
in any way; it is not even rounded down to the current precision.
Second, the "magic" contents of a variable like
var-e can
be copied into another variable with this command, perhaps because
you need to unstore
var-e right now but you wish to put it
back when you're done. The s c command is the only way to
manipulate these magic values intact.
The most straightforward way to extract the stored value from a variable
is to use the s r (
calc-recall) command. This command prompts
for a variable name (similarly to
calc-store), looks up the value
of the specified variable, and pushes that value onto the stack. It is
an error to try to recall a void variable.
It is also possible to recall the value from a variable by evaluating a formula containing that variable. For example, ' a RET = is the same as s r a RET except that if the variable is void, the former will simply leave the formula `a' on the stack whereas the latter will produce an error message.
The r prefix may be followed by a digit, so that r 9 is equivalent to s r 9. (The r prefix is otherwise unused in the current version of Calc.)
The s e (
calc-edit-variable) command edits the stored
value of a variable without ever putting that value on the stack
or simplifying or evaluating the value. It prompts for the name of
the variable to edit. If the variable has no stored value, the
editing buffer will start out empty. If the editing buffer is
empty when you press M-# M-# to finish, the variable will
be made void. See section Editing Stack Entries, for a general
description of editing.
The s e command is especially useful for creating and editing
rewrite rules which are stored in variables. Sometimes these rules
contain formulas which must not be evaluated until the rules are
actually used. (For example, they may refer to `deriv(x,y)',
x will someday become some expression involving
if you let Calc evaluate the rule while you are defining it, Calc will
replace `deriv(x,y)' with 0 because the formula
x does
not itself refer to
y.) By contrast, recalling the variable,
editing with `, and storing will evaluate the variable's value
as a side effect of putting the value on the stack.
There are several special-purpose variable-editing commands that use the s prefix followed by a shifted letter:
AlgSimpRules. See section Algebraic Simplifications.
Decls. See section Declarations.
EvalRules. See section Default Simplifications.
FitRules. See section Curve Fitting.
GenCount. See section Solving Equations.
Holidays. See section Business Days.
IntegLimit. See section Calculus.
LineStyles. See section Graphics.
PointStyles. See section Graphics.
PlotRejects. See section Graphics.
TimeZone. See section Time Zones.
Units. See section User-Defined Units.
ExtSimpRules. See section "Unsafe" Simplifications.
These commands are just versions of s e that use fixed variable names rather than prompting for the variable name.
The s p (
calc-permanent-variable) command saves a
variable's value permanently in your `.emacs' file, so that its
value will still be available in future Emacs sessions. You can
re-execute s p later on to update the saved value, but the
only way to remove a saved variable is to edit your `.emacs' file
by hand. (See section General Mode Commands, for a way to tell Calc to
use a different file instead of `.emacs'.)
If you do not specify the name of a variable to save (i.e.,
s p RET), all `var-' variables with defined values
are saved except for the special constants
phi, and
gamma; the variables
DistribRules, and other built-in rewrite
rules; and
PlotDatan variables generated
by the graphics commands. (You can still save these variables by
explicitly naming them in an s p command.)
The s i (
calc-insert-variables) command writes
the values of all `var-' variables into a specified buffer.
The variables are written in the form of Lisp
setq commands
which store the values in string form. You can place these commands
in your `.emacs' buffer if you wish, though in this case it
would be easier to use s p RET. (Note that s i
omits the same set of variables as s p RET; the difference
is that s i will store the variables in any buffer, and it also
stores in a more human-readable format.)
If you have an expression like `a+b^2' on the stack and you wish to compute its value where b=3, you can simply store 3 in b and then press = to reevaluate the formula. This has the side-effect of leaving the stored value of 3 in b for future operations.
The s l (
calc-let) command evaluates a formula under a
temporary assignment of a variable. It stores the value on the
top of the stack into the specified variable, then evaluates the
second-to-top stack entry, then restores the original value (or lack of one)
in the variable. Thus after ' a+b^2 RET 3 s l b RET,
the stack will contain the formula `a + 9'. The subsequent command
5 s l a RET will replace this formula with the number 14.
The variables `a' and `b' are not permanently affected in any way
by these commands.
The value on the top of the stack may be an equation or assignment, or a vector of equations or assignments, in which case the default will be analogous to the case of s t RET. See section Storing Variables.
Also, you can answer the variable-name prompt with an equation or assignment: s l b=3 RET is the same as storing 3 on the stack and typing s l b RET.
The a b (
calc-substitute) command is another way to substitute
a variable with a value in a formula. It does an actual substitution
rather than temporarily assigning the variable and evaluating. For
example, letting n=2 in `f(n pi)' with a b will
produce `f(2 pi)', whereas s l would give `f(6.28)'
since the evaluation step will also evaluate
The special algebraic symbol `=>' is known as the evaluates-to
operator. (It will show up as an
evalto function call in
other language modes like Pascal and TeX.) This is a binary
operator, that is, it has a lefthand and a righthand argument,
although it can be entered with the righthand argument omitted.
A formula like `a => b' is evaluated by Calc as follows: First, a is not simplified or modified in any way. The previous value of argument b is thrown away; the formula a is then copied and evaluated as if by the = command according to all current modes and stored variable values, and the result is installed as the new value of b.
For example, suppose you enter the algebraic formula `2 + 3 => 17'. The number 17 is ignored, and the lefthand argument is left in its unevaluated form; the result is the formula `2 + 3 => 5'.
You can enter an `=>' formula either directly using algebraic
entry (in which case the righthand side may be omitted since it is
going to be replaced right away anyhow), or by using the s =
calc-evalto) command, which takes a from the stack
and replaces it with `a => b'.
Calc keeps track of all `=>' operators on the stack, and recomputes them whenever anything changes that might affect their values, i.e., a mode setting or variable value. This occurs only if the `=>' operator is at the top level of the formula, or if it is part of a top-level vector. In other words, pushing `2 + (a => 17)' will change the 17 to the actual value of `a' when you enter the formula, but the result will not be dynamically updated when `a' is changed later because the `=>' operator is buried inside a sum. However, a vector of `=>' operators will be recomputed, since it is convenient to push a vector like `[a =>, b =>, c =>]' on the stack to make a concise display of all the variables in your problem. (Another way to do this would be to use `[a, b, c] =>', which provides a slightly different format of display. You can use whichever you find easiest to read.)
The m C (
calc-auto-recompute) command allows you to
turn this automatic recomputation on or off. If you turn
recomputation off, you must explicitly recompute an `=>'
operator on the stack in one of the usual ways, such as by
pressing =. Turning recomputation off temporarily can save
a lot of time if you will be changing several modes or variables
before you look at the `=>' entries again.
Most commands are not especially useful with `=>' operators as arguments. For example, given `x + 2 => 17', it won't work to type 1 + to get `x + 3 => 18'. If you want to operate on the lefthand side of the `=>' operator on the top of the stack, type j 1 (that's the digit "one") to select the lefthand side, execute your commands, then type j u to unselect.
All current modes apply when an `=>' operator is computed, including the current simplification mode. Recall that the formula `x + y + x' is not handled by Calc's default simplifications, but the a s command will reduce it to the simpler form `y + 2 x'. You can also type m A to enable an algebraic-simplification mode in which the equivalent of a s is used on all of Calc's results. If you enter `x + y + x =>' normally, the result will be `x + y + x => x + y + x'. If you change to algebraic-simplification mode, the result will be `x + y + x => y + 2 x'. However, just pressing a s once will have no effect on `x + y + x => x + y + x', because the righthand side depends only on the lefthand side and the current mode settings, and the lefthand side is not affected by commands like a s.
The "let" command (s l) has an interesting interaction with the `=>' operator. The s l command evaluates the second-to-top stack entry with the top stack entry supplying a temporary value for a given variable. As you might expect, if that stack entry is an `=>' operator its righthand side will temporarily show this value for the variable. In fact, all `=>'s on the stack will be updated if they refer to that variable. But this change is temporary in the sense that the next command that causes Calc to look at those stack entries will make them revert to the old variable value.
2: a => a 2: a => 17 2: a => a 1: a + 1 => a + 1 1: a + 1 => 18 1: a + 1 => a + 1 . . . 17 s l a RET p 8 RET
Here the p 8 command changes the current precision,
thus causing the `=>' forms to be recomputed after the
influence of the "let" is gone. The d SPC command
calc-refresh) is a handy way to force the `=>'
operators on the stack to be recomputed without any other
side effects.
Embedded Mode also uses `=>' operators. In embedded mode,
the lefthand side of an `=>' operator can refer to variables
assigned elsewhere in the file by `:=' operators. The
assignment operator `a := 17' does not actually do anything
by itself. But Embedded Mode recognizes it and marks it as a sort
of file-local definition of the variable. You can enter `:='
operators in algebraic mode, or by using the s :
calc-assign) [
assign] command which takes a variable
and value from the stack and replaces them with an assignment.
See section TeX Language Mode, for the way `=>' appears in TeX language output. The eqn mode gives similar treatment to `=>'.


text:
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- Login
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This morning, Nintendo hosted a short, six-minute Pokémon-themed Nintendo Direct starring Tsunekazu Ishihara. During the Direct, it was mostly retrospective on the games as a whole instead of a bunch of announcements, but they did unveil the seventh generation of Pokémon.
This holiday season, Nintendo, Game Freak and the Pokémon Company will release Pokémon Sun and Moon for the Nintendo 3DS family of systems. While all we saw were concept drawings and raw renders of various things, the game has been confirmed to add Traditional and Simplified Chinese to the games' language options, literally crumbling the entry barriers for another billion people.
The game, like the four generation six games (X, Y, Omega Ruby and Alpha Sapphire), will have limited 3D capabilities as stated in some of the fine print.
Ishihara also elaborated the technology barrier that made trading Pokémon between the second (Gold, Silver, Crystal) and third generation (Ruby, Sapphire, Emerald, FireRed, LeafGreen) games impossible, and wanted to reflect that with Sun and Moon. Owners of the eShop versions of Pokémon Red, Blue and Yellow, which releases tomorrow, may transfer Pokémon to the cloud-based Pokémon Bank and upload them to Pokémon Sun and Moon.


text:
It didn't have the words "tomb" or "raider" in the title, but Lara Croft and the Guardian of Light was the best Tomb Raider game in a long time when it arrived on consoles and PC earlier this year. It was a very different adventure for Lara. She was still spelunking for treasure, but Guardian of Light found her playing cooperatively with a partner, introduced fun new arcade features, and gave players a new perspective on the iconic British action heroine.
Now Guardian of Light has arrived on iPad and I am sorry to report it's a much less impressive package. It doesn't look as nice, doesn't run as well when playing cooperatively, and is simply awkward to play. The reality is that not every game makes sense on an iPad, and this is one of them. It uses the dreaded onscreen control stick and button scheme -- a generally miserable attempt to get console games working on a touch screen that I wish developers would abandon altogether.
The story in Guardian of Light is mere fluff designed as an excuse for Lara to run into traps and monsters. She uncovers an ancient mirror in South America, an evil demon is released, and The Guardian of Light, Totec, wakes up to help Lara save humanity. Here on the iPad, the animated cut scenes have been reduced to still comic book panes. Story and dialogue are two of the weakest parts of this game. Any time a giant monster or trap appears Lara offers up a "one liner," but they are entirely unimaginative and always made me cringe. It's also pretty ridiculous to watch Totec, who is supposedly an Aztec deity, running around puncturing fools with an M-16.
Lara Croft and the Guardian of Light is gorgeous on consoles and PC, but looks much more haggard here. Explosions pack less of a punch, character models show less detail, and when objects explode their fragments will float in midair. When playing cooperatively the game would stutter and spurt and our heroes would sometimes warp from one side of a room to another.
Two players can go tomb raiding together locally via Wi-Fi or Bluetooth connection, or you can search for companions online. But when we were playing locally, one copy of the game would crash every time we encountered a cut scene.
Lara Croft and the Guardian of Light does pack an impressive amount of content and offers an exciting new take on the Tomb Raider franchise. There are 10 lengthy levels, all of which can be played by yourself or with a partner. The puzzles have been cleverly designed to require the particular talents of both Lara and Totec. Lara has a grappling hook she can extend that Totec can then walk across like a tight rope. Or Totec can throw his spear into a wall for Lara to jump to. You encounter puzzles, start experimenting and trying different approaches, and then you eventually solve it -- together.
Over the course of the game the puzzles develop from simple one-step exercises to elaborate conundrums and you'll find that two heads really are better than one. Of course, a disadvantage to the iPad version is that if you're playing online you can't communicate with your partner.
Impressively, Guardian of Light adjusts its puzzles to accommodate both single-player and cooperative games. The game doesn't give you an AI partner when playing alone -- instead, you'll encounter slightly tweaked versions of puzzles that are possible to solve on your own. Since the single-player and cooperative games differ significantly, drop-in drop-out play isn't possible. All of your found equipment and treasure carries over from single- to multiplayer games, though.
There are loads of weapons to find and you can customize your character (Lara or Totec) with four at a time. Guardian of Light is sort of a dual-stick shooter that has you running around with the left stick and aiming with the right. It's fun to experiment with the many weapons but these onscreen virtual control sticks are just unbearable.
Fitting for an arcade game, Guardian of Light is about racking up high scores and enjoying some friendly competition with a partner. Finding treasure and killing enemies earns you points and you can compare scores with everyone on the worldwide leaderboards. You may find yourself good naturedly trying to grab gems before your buddy does or stealing their kills in order to boost your own score.
The Verdict
Lara Croft and the Guardian of Light is a great adventure on consoles and PC but it just doesn't translate to the iPad well. It's got a great new look, clever puzzles, and loads of fun stuff to collect, but the onscreen controls are clumsy and the game doesn't run smoothly when playing cooperatively. Instead of trying to shoehorn console games onto the iPad developers should be taking advantage of its particular touch screen possibilities.


text:
Police Search For Alleged Hit-And-Run White Van
Local police are looking for a white van that hit two cars while allegedly speeding through a Springdale parking lot early Friday night, according to local authorities.
A white van cut through the Walmart parking lot on Thompson Street shortly after 7 p.m., hitting two cars while traveling at high speeds, according to an eyewitness at the scene. Officers have not yet located the van, but are on attention for it, according to the Springdale Police Department.
No injuries were reported in the incident, according to the Springdale Fire Department. An eyewitness estimated the speed of the van at about 60 miles per hour, however police could not confirm the alleged speed.
A Pontiac Grand-Am and a Fort Taurus were allegedly struck by the speeding van.


text:
It is a surprising but real honour to be a patron of the UKSTT .
You see , despite a supposed gulf between biology and engineering there is a real bridge in both interest and ingenuity here .
I am constantly astonished by the rapidity of invention and technical innovation shown by the members and enjoy the opportunity to help promote the multitude of benefits which we all enjoy on account of these to a wider audience and celebrate them at the annual awards ceremony .
I now not only admire moles and badgers but also those remarkable devices which tunnel , line , restore and repair with equal skill .
Last Updated on Wednesday, 09 January 2013 09:35
Hits: 27
The water industry regulator recognised Wessex Water as the best water and sewerage company in England and Wales (2010-11) and Ofwat identified us as one of the most efficient water and sewerage companies in England and Wales.
We firmly believe that customers are stakeholders in the company along with the environment and trenchless technologies, as promoted by the UKSTT, have consistently proved beneficial in reducing costs, environmental impact, CO2 omissions and disruption with associated socio-economic costs.
Wessex Water are proud joint winners of the ISTT world prize for 'Innovation' in Rome 2007 and Toronto 2009.
Last Updated on Monday, 04 March 2013 17:12
Hits: 137
Key factsWe are a water-only company and supply customers in East Surrey, and parts of West Sussex, west Kent and south London
Last Updated on Friday, 05 June 2015 11:39
Hits: 26
Water is essential to life and to the communities in which we work.
Our focus is delivering the best quality drinking water and returning waste water safely to the environment today, tomorrow and for the longer term. Our last 25-year strategy document, 'Focus on water' was launched in 2007.
It sets out longer term aspirations as a water company.
Since we produced 'Focus on water', our core aspirations have stayed the same, but the external environment in which we work has continued to evolve; the challenges we face are changing, and so are our customers' expectations. We're currently updating our strategy to reflect this dynamic environment.
Last Updated on Monday, 07 January 2013 16:18
Hits: 21
United Utilities is proud to be a Patron of UKSTT and to help promote technologies that minimise the impact of our work. We aim to reduce any unnecessary impact on our customers and also on the environment whilst operating and maintaining over 100,000Km of underground pipes.
Last Updated on Friday, 05 June 2015 11:40
Hits: 31
National Grid is an international electricity and gas company and one of the largest investor-owned energy companies in the world.
We play a vital role in providing energy to millions of customers across Great Britain and the Northeast US in an efficient, reliable and safe manner.
We are committed to safeguarding the environment for future generations and providing all our customers with the highest standards of service. We achieve this through ongoing investment in our systems and through our talented, diverse workforce.
National Grid is committed to working responsibly in the communities where it operates and playing its role in safeguarding the global environment for the future. These are long-term responsibilities that must be fulfilled in conjunction with our duty to create value for our shareholders. Delivering sustainable value depends on the trust and confidence of all of our stakeholders, and this can only be earned by conducting our business responsibly.
Last Updated on Friday, 05 June 2015 11:37
Hits: 19


text:
Bryan clinches 4th place at Pro Players
On Saturday December 17th, our athlete Bryan "Bryan" Moeyaert came in 4th place at the Pro Players-tournament at DUTCH XMAS CON. The tournament at the Jaarbeurs in Utrecht was packed with talent.
Top FIFA-players from Belgium, The Netherlands and Germany embarked on a quest for the € 4.000 prize purse. As competition was fierce, our Lion had a difficult start in the first three matches. Luckily for him, he has found the winning mojo and played on a higher level for the remainder of the tournament.
In the semifinals, he went head-to-head with Dani "Psycho" Hagebeuk from mCon eSports. The BO2 ended with a 3 - 2 scoreline twice and thus LLL.Bryan ended in 4th place. Afterwards, Moeyaert was disappointed to miss the ultimate win, but was still pleased with his performance. He will dedicate his time to FUT Champions to claim a spot at the World Championship in a few months.


text: Welcome to St. Paul's. We are a family of Christian believers excited about being a part of what God is doing in the world and in our community. We invite you to visit us to see if the rich Spirit of Christ we are experiencing, meets your needs as well. The pastor, staff and church leaders at St. Paul's are committed to excellence in ministry. We are servants and imitators of Christ, eager to share from the rich abundance of His blessings.


text:
Prof. Subhasis Bera
PhD (Economics) (JNU), M.Phil (International Trade & Development) (JNU), MA (Economics) (Silver Medalist)
Experience: Over 6 yearsE-mail: email@example.com
Background & Experience
Prior to joining at FORE School of Management he worked as a Fellow at Indian Council for Research on International Economic Relations (ICRIER). He had worked at World Bank (New Delhi) as a consultant. He has also taught courses in Microeconomics Theory at Post graduate level and graduate level between 2000 and 2003.
He is a member of Solution Exchange for ICT for Development Community (UNDP), Solution Exchange for the Education Community (UNDP) and works as an e-volunteer for UNESCO.
Areas of Interest & Teaching
His areas of expertise are Economics of Technology, Development Economics, and International Trade; In particular he has worked on Digital Divide and Open Source software Development, Foreign Direct Investment, Information and Communication Technology and Applied Econometrics.
Selected Publications


text:
Customer Support 1-800-487-7171Orders over $75 Free Shipping!
Raw, Whole Vegan Superfood
Our USDA Organic Chia Seeds are a whole, vegan superfood naturally high in Omega-3 essential fatty acids, dietary fiber, protein and amino acids. Revered as a natural appetite suppressant and offering a comprehensive range of nutrients, vitamins and minerals, this mild tasting seed is a great addition to smoothies, juices, salads and many other recipes.
What are "Omega-3" and "Omega-6" fatty acids?
Omega-3 and omega-6 are families of essential fatty acids used to make local hormones that control the local functioning of tissues throughout the body. The omega-6 fats tend to have pro-inflammatory effects, and the omega-3s tend to have non-inflammatory effects. We need to have a balanced intake of mega-6s and omega-3s for optimal health. The essential fatty acids include the omega-6 fatty acids, (as found in most common vegetable oils and products from livestock animals raised on grain, and the omega-3 fatty acids, as found in flaxseed oil, wild ocean fish, wild game, products from livestock raised on green vegetation, and fish oil). Most people consume too much omega-6 fats and insufficient omega-3s. Therefore, we need to decrease the intake of omega-6 sources and increase the intake of omega-3 sources.
1 Tablespoon daily. Mixes easily in water or juice. Excellent when used as a topping for yogurt, salads, breakfast cereals and used in blended smoothie beverages. To ensure freshness after opening, keep refrigerated.
Supplement Facts
Serving Size = 1 Tablespoon (12g)
Servings Per Container: 28
Per Serving:
Calories - 60
Calories from Fat: 45
Total Fat - 5g (8%DV)*
Saturated Fat: 0.5g (3%DV)*
Polyunsaturated Fat: 4g†
Total Carbohydrate - 5g (2%DV)*
Dietary Fiber: 5g (20%DV)*
Protein - 2g (4%DV)*
Trace Minerals:
Calcium - 75mg (8%DV)*
Phosphorous - 114mg (11%DV)*
Zinc - 0.50 (3%DV)*
Manganese - 0.31mg (15%DV)*
Potassium - 20mg (<1%DV)*
Amino Acids (protein):
Alanine - 110mg†
Arginine - 238mg†
Aspartic Acid - 200mg†
Cystine - 40mg†
Glutamic - 300mg†
Glycine - 110mg†
Histidine - 63mg†
Isoleucine - 80mg†
Leucine - 150mg†
Lysine - 110mg†
Phenylalanine - 120mg†
Proline - 110mg†
Serine - 120mg†
Threonine - 80mg†
Tryptophan - 90mg†
Tyrosine - 60mg†
Valine - 130mg†
Omega-3 Polyunsaturated Fat:
Alpha-Linolenic Acid (ALA) - 2850mg
Omega-6 Polyunsaturated Fat:
Linoleic Acid (LA) - 950mg†
Omega Monounsaturated Fat:
Oleic Acid - 300mg†
†Daily Value Not Established.
*Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Ingredients: Organic Chia Seeds.
Customers who bought this product also commonly purchased the following combination of items.


text:
Angelica Grey Decorative Small Square Pillow in Belacante Fabric
Each, in Belacante fabric.1 1/2''flange, zipper closure.
Order Information & Helpful Hints
Company Information & Services
Email: firstname.lastname@example.com | Mailing Address: 3 Queens Ave, Leamington, ON N8H 3G5 519- 322-4675 or Toll Free1-877-363-3135
Copyright © 2015, Beddingandbath.com -Canada's home for the best in bath,bed,comforter sets and duvel covers.* All rights reserved. Another Web Creation by JAZ Marketing & Design


text:
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Rub the natural and edible balm on to his most sensitive areas for a super-blast-off experience. The peppermint balm not only tastes great but gives you a super tingly sensation.
Contains Ginseng & Wild Oats extract - need we say more!!?
Perfect pocket size for travel, testing and hot dates!
Contains oils and so Rocket Erection Balm is NOT safe to use with condoms
See left for sex tip, reviews and info boxes on Mini Rocket Erection Balm
Sorry, we've discontinued this product, but below are some even better ones!
Out of stock


text:
InterAKTV/Markku Seguerra
As Cebuano fans brace themselves for hosting the Philippine national men's football team's friendly match against Singapore, it turns out that one important detail is yet to be determined about the game: the date.
Cebu Football Association President Ricky Dakay told InterAKTV earlier that the Azkals match against Singapore is slated on November 16, but the Philippine Football Federation said a different date is scheduled for the friendly.
"It is November 15. That is the date set between PFF and FA Singapore," PFF marketing and communications head Richard Joson told InterAKTV.
Dakay, however, insisted otherwise.
"They wanted November 16 as it is a Friday. It would have more spectators if the game is on Friday," Dakay told InterAKTV.
But the PFF stood its ground on the November 15 date, saying that the schedule has been confirmed even by the Asian Football Confederation and FIFA as early as July 16.
"No request from any of these football bodies to change it and no official correspondence has been released nor received with another date from 15 Nov," the PFF secretariat wrote in a text message forwarded by Joson to InterAKTV.
The scheduled friendly against Singapore in Cebu will be the last match of the Azkals before heading to Thailand for the 2012 ASEAN Football Federation Suzuki Cup, in which they look to surpass their historic semifinal run in the tournament two years ago.


text:
Our clean-cut and uniformed crew have plenty of experience restoring carpet and upholstery of all types. Working quickly and quietly, they'll thoroughly begin the deep-cleaning process to leave your home or business looking positively radiant. Our staff has plenty of experience fighting the toughest stains. Simply give Gold Star Carpet Care a call for a consultation and we'll have a crew out to your home or business, ready to transform your floors and upholstery from dingy to immaculate.
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AddressGold Star Carpet Care
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text:
Aubio is a library for audio labelling. Its features include segmenting a
sound file before each of its attacks, performing pitch detection, tapping
the beat, and producing midi streams from live audio. The name aubio comes
from 'audio' with a typo: several transcription errors are likely to be
found in the results too.
The aim of this project is to provide these automatic labelling features to
other audio software. Functions can be used offline in sound editors and
software samplers, or online in audio effects and virtual instruments.
WWW: https://aubio.org/
make generate-plist
To install the port: cd /usr/ports/audio/aubio/ && make install cleanTo add the package: pkg install aubio
cd /usr/ports/audio/aubio/ && make install clean
pkg install aubio
PKGNAME: aubio
SHA256 (aubio-0.4.6.tar.bz2) = bdc73be1f007218d3ea6d2a503b38a217815a0e2ccc4ed441f6e850ed5d47cfb
SIZE (aubio-0.4.6.tar.bz2) = 363016
SHA256 (5690daf759b4.patch) = 6fd463e812361a7ddb81440babfe00c5aacfb5e08a62897067d0f4019e048cc1
SIZE (5690daf759b4.patch) = 741
NOTE: FreshPorts displays only information on required and default dependencies. Optional dependencies are not covered.
This port is required by:
===> The following configuration options are available for aubio-0.4.6_1:
COMPLEX=off: Compile with C99 complex.h
DOXYGEN=off: Build documentation with Doxygen
FFMPEG=off: FFmpeg support (WMA, AIFF, AC3, APE...)
FFTW=on: Use single precision FFTW3 instead of built-in OOURA
JACK=on: JACK audio server support
SAMPLERATE=on: Sample rate conversion support
SNDFILE=on: Audio conversion support via libsndfile
===> Use 'make config' to modify these settings
pkgconfig tar:bzip2 waf
Number of commits found: 43
multimedia/ffmpeg: update to 4.0
- FFSERVER support was removed upstream
- libressl now uses libtls backend instead of patching openssl one
- Clang i386 no longer uses 16-byte aligned stack
Changes: https://git.ffmpeg.org/gitweb/ffmpeg.git/blob/n4.0:/Changelog
ABI: https://abi-laboratory.pro/tracker/timeline/ffmpeg/
Exp-run by: antoine
Differential Revision: https://reviews.freebsd.org/D15175
audio/aubio: unbreak with ffmpeg 4.0
../src/io/source_avcodec.c:262:35: error: use of undeclared identifier
s->output = (smpl_t *)av_malloc(AUBIO_AVCODEC_MAX_BUFFER_SIZE *
../src/io/source_avcodec.c:61:39: note: expanded from macro
#define AUBIO_AVCODEC_MAX_BUFFER_SIZE FF_MIN_BUFFER_SIZE
../src/io/source_avcodec.c:360:25: error: use of undeclared identifier
int max_out_samples = AUBIO_AVCODEC_MAX_BUFFER_SIZE / avCodecCtx->channels;
../src/io/source_avcodec.c:61:39: note: expanded from macro
#define AUBIO_AVCODEC_MAX_BUFFER_SIZE FF_MIN_BUFFER_SIZE
../src/io/source_avcodec.c:434:21: error: use of undeclared identifier
max_out_samples = AUBIO_AVCODEC_MAX_BUFFER_SIZE / avCodecCtx->channels;
../src/io/source_avcodec.c:61:39: note: expanded from macro
#define AUBIO_AVCODEC_MAX_BUFFER_SIZE FF_MIN_BUFFER_SIZE
Reported by: antoine (via exp-run)
Obtained from: upstream
Update to 0.4.6
Changes: https://aubio.org/pub/aubio-0.4.6.changelog
Update devel/doxygen to 1.8.14
Submitted by: Naram Qashat (maintainer)
multimedia/ffmpeg: update to 3.4
Notable changes:
- i386/amd64 now depend on NASM per
- NETCDF is now MYSOFA but the dependency doesn't exist in ports yet
- SCHROEDINGER is gone per
- DRM, LIBRSVG2, LIBXML2 are new options
- ABI isn't completely compatible: some structs have changed
Minor cleanup:
- Don't pass --disable-{in,out}dev when it's already blocked by disabled
- Drop redundant "Enable" from option descriptions
- Switch CDIO_DESC to use Mk/bsd.options.desc.mk
Changes: https://git.ffmpeg.org/gitweb/ffmpeg.git/blob/n3.4:/Changelog
ABI: https://abi-laboratory.pro/tracker/timeline/ffmpeg/
Exp-run by: antoine
New port: audio/py-aubio - Python bindings for audio/aubio
- Adjust audio/aubio to be the master port for audio/py-aubio
- Take maintainership
- Fix LICENSE
- Update WWW
Update to 0.4.5.
Update to upstream version 0.4.4
Update to 0.4.3.
multimedia/ffmpeg: update to 3.2.2
Changes: https://git.ffmpeg.org/gitweb/ffmpeg.git/blob/n3.2.2:/Changelog
Submitted by: riggs, firstname.lastname@example.com (libressl fix)
Exp-run by: antoine (3 tries)
- Update devel/doxygen to 1.8.12
- Adjust plist of ports depending on it
Remove ${PORTSDIR}/ from dependencies, Mk and categories a, b, and c.
With hat: portmgr
Sponsored by: Absolight
Update to upstream version 0.4.2, port cleanup
- Simplify fft handling:
Only allow single precision fftw3 (recommended by upstream)
or built-in ooula (fallback)
- Use OPTION helpers
- Add LICENSE_FILE
- Pet portlint
Submitted by: email@example.com
Reviewed by: riggs
Fix the build with the DOXYGEN option enabled (do not bump port revision as
this option is not enabled by default).
PR: 200556 (audit trail)
Oops, reverse the stripping condition so it works as intended.
- Update `audio/aubio' to version 0.4.1; make all dependencies/features
optional; provide a way to disable Doxygen even when it was found in the
- License was changed to GPLv3; do not install LICENSE_FILE since it is
merely a boilerplate with no actual copyright data
- `audio/ardour' needs to be patched for API changes in aubio 0.4. The
patch comes from upstream, but new aubio version detection logic is not
directly applicable, so simply define HAVE_AUBIO4 in the port's Makefile
- While here, ensure that `audio/ardour' gets all of its dependencies,
(ir)regardless of particular OPTIONS selected (or not selected) for the
`audio/aubio' port
- Bump port revisions of `audio/ardour' and `audio/denemo', the only two
libaubio consumers in the tree
PR: 200556 (slightly modified)
- Strip library
- Add LICENSE
Replace USES=libtool:oldver with USES=libtool or USES=libtool:keepla in
the 32 ports that still use it. Bump PORTREVISION on their dependent
ports except the ones that depend on these:
In these cases the same trick as in the recent gettext update is used.
Cleanup plist
- Add USES=libtool and bump dependent ports
- Add INSTALL_TARGET=install-strip
- Remove PTHREAD_CFLAGS and PTHREAD_LIBS
- Use MAKE_CMD
audio/aubio: LDFLAGS+= -lm (explicit linking)
- Switch audio/lash to USES=libtool, drop .la files
- Add required LIBS
- Bump dependent ports as .so version has changed
Approved by: portmgr blanket
- Switch audio/aubio to USES=libtool, drop .la files
- Bump dependees as .so version has changed
Approved by: portmgr blanket
Stage support
In preparation for making libtool generate libraries with a sane name, fix all
LIB_DEPENDS in audio
With hat: portmgr
Add NO_STAGE all over the place in preparation for the staging support (cat:
Convert audio from USE_GMAKE to USES=gmake
While here:
- Trim headers
- Convert some USE_GNOME=pkgconfig to USES=pkgconfig
- Add some missing pkgconf dependencies
- Convert some USE_GNOME=gnomehack to USES=pathfix
Convert USE_PKGCONFIG -> USES=pkgconf for audio category
- Don't remove share/sounds as this port does not own it,
gnomehier does
- Trim header
Reported by: pointyhat
This changes almost all the "gnomehack" only USE_GNOME cases to USES= pathfix.
If a port used other USE_GNOME items it was untouched.
The ports that used other USES were fixed by hand.
PR: ports/177081
Reviewed by: bapt
Approved by: portmgr (miwi)
Convert audio/jack and fluidsynth to only build depend on pkgconf, track
dependency impact
Sort knobs a bit.
- Correct dependencies: math/fftw3 is only needed for build (as provider of
`fftw3.h' header file); actual linking is against math/fftw3-float)
- Cleanup Makefile: utilize CPPFLAGS, drop ABI versions in LIB_DEPENDS, wrap
overly long lines, standardize header
- Bump port revision due to updated dependencies
- Reformat port description and sort pkg-plist while here
- update png to 1.5.10
fix the build by adjusting LIB_DEPENDS after changes to
Reported by: pav
- update fftw3* to 3.3 [1], and adjust dependent ports
- make use of optimizations by default, where possible
(quad flavor to follow shortly, and mpi at a later date)
Suggestions and patches from: ache, C. Burns, wen
- Get Rid MD5 support
Drop maintainership for ports I can't maintain anymore.
- update to 1.4.1
Reviewed by: exp8 run on pointyhat
Supported by: miwi
- update to jpeg-8
- bump all port that indirectly depends on libjpeg and have not yet been bumped
or updated
Requested by: edwin
aubio is a library for audio labelling. Its features include
segmenting a sound file before each of its attacks, performing pitch
detection, tapping the beat and producing midi streams from live
audio. The name aubio comes from 'audio' with a typo: several
transcription errors are likely to be found in the results too.
The aim of this project is to provide these automatic labelling
features to other audio softwares. Functions can be used offline
in sound editors and software samplers, or online in audio effects
and virtual instruments.
WWW: http://aubio.org/
Servers and bandwidth provided byNew York Internet, SuperNews, and RootBSD
14 vulnerabilities affecting 116 ports have been reported in the past 14 days
* - modified, not new
All vulnerabilities
Last updated:2018-06-16 15:43:50


text:
Dibond® Specification
Alucobond Architectural can provide you with complete PDF specifications, CAD drawings and technical support.
Dibond PE Aluminium Composite Material (ACM) as manufactured by 3A Composites GmbH shall be 2mm/3mm/4mm/6mm thick and consist of 2 layers of 0.3mm thick aluminium sandwiching a core containing UV stabilized virgin low density polyethylene.
The aluminium skins shall be of alloy AlMg 1 (EN AW 5005 nearest equivalent) having a minimum tensile strength of 145 MPa and 0.2% proof stress of 110 MPa.
Aluminium skins of reduced corrosion resistance produced from 3000 series or 1100 series alloys are not acceptable.
Core materials containing re used core cheap term paper material, which could contain other impurities proven to be detrimental to the integrity and long term performance of laminated materials shall not be used.
The face sheet of aluminium shall be finished in a factory applied modified Polyester coil coating in accordance with EN13523, ECCA Quality Label and Voluntary Specification AAMA 2605-11. Rear face aluminium sheet to be left in chemically cleaned mill finish condition unless noted otherwise.
Front face sheet, shall be factory pre finished in colour or finish selected from the manufacturers Standard Dibond Colour Range.
Other available finishes from the Specialties range of finishes include:
• Butler Finish Colour Range
• Mirror Range
• Structure Finish Range
• Anodised Finish Range
Non standard colours or finishes to customer's selection will be subject to minimum order quantities. Factory applied coil coatings shall be protected by strippable PE foil, and should be removed immediately upon installation. The factory applied finish shall be suitable for application of silk screening, graphic lamination or overspraying with polyurethane or acrylic spray finishes without the use of any pretreatments, primers or undercoats.
All 3rd party applied finishes shall be in accordance with their manufacturer's recommendations.
|Simultaneous determination of Ignitibility, Flame Propagation, Heat Release and Smoke Release"
|Ignitability Index 0Flame Propagation 0Heat Release 0Smoke Release 0-1
|Full scale Room Test For Surface Products
|Group 3 Material according to BCA Specification C1.10.4 (b) (i)SMOGRA 1.385 m2/s2
|Classification Of Reaction To Fire Performance
|Fire Behaviour Of Building Materials & Elements
Dibond PE panels, prior to fabrication shall be stored horizontally on a dry, flat, level surface and protected from damage.
Fabrication techniques as recommended by 3A Composites and Alucobond Architectural shall be strictly adhered to. These include cutting, grooving, folding, bending, rolling and edge treatment. Information relating to these processes and other requirements can be obtained from Alucobond Architectural.
Dibond PE to be supplied with a single 5 year warranty covering manufacturing defects, delamination and factory applied paint performance and shall be supplied by the panel manufacturer, 3A Composites GmbH. All warranties for 3rd party applied finishes must be obtained separately from their respective manufacturers or applicators
Routing & Folding
For individual designs DIBOND® can be shaped with the so
called routing and folding technique which allows a variety of
shapes and design to be manufactured. A V-shaped groove is
routed on the reverse side of the DIBOND® using a disk or end
milling cutter.
DIBOND® can be formed three dimensionally by means of
conventional metal and plastic fabrication methods. The
minimum bending radius is fifteen times the plate thickness.
DIBOND® panels can be fastened together or joined to other
materials with standard rivets for aluminium constructions. For
outdoor use and areas of high humidity we recommend
aluminium blind rivets with stainless steel mandrils in order to
prevent corrosive edges.
Jointing & Fixing Techniques
DIBOND® can be joined by means of standard processes used in
metal and plastics manufacturing.
If DIBOND® needs to be joined to structural metal parts other
than aluminium, or if fasteners (e.g, bolts, screws) are used, the
following material guidelines need to be considered.
- Fasteners and structural parts made of aluminium, plastic of stainless steel are applicable.
- When using other materials insulating intermediate layers or protective coatings are required to prevent corrosion.
- For the outdoor use of DIBOND®, its thermal expansion needs to be considered in order to avoid deformation.
- The minimum hole clearance for the fixing material in the panel depends on and must be chosen according to expected expansion of the panel in order to avoid restraints or deformation.
Technical Overview


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Advent & Christmas Can We Save the Catholic Church?
Can We Save the Catholic Church?
Hans Kung
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The Catholic Church has been nearly destroyed by its resistance to change, censured for its abuses. Pope Francis has promised reform: radical theologian Hans Küng here presents what Catholics have long been yearning for: modern responses to the challenges of a modern world.In 1962 the Second Vatican Council met in the hope they could, in the words of Pope John XXIII, 'open the windows of the Church and let some fresh air in.' Hans Küng and Joseph Ratzinger, the future pope, were both there.In Can We Save the Catholic Church? Kung relates how after fifty years the Church has only grown more conservative. Refusing to open dialogue on celibacy for priests; the role of women in the priesthood; homosexuality; or the use of contraception even to prevent AIDS, the Papacy has lost touch. Now, amid widespread disillusion over child abuse, the future of Catholicism is in crisis.Pope Francis seems sincere in his wish for a more compassionate Church. The time is ripe for reform, and here Küng calls for a complete renewal of the Church. As grassroots support grows Can We Save the Catholic Church? makes an inspiring and compelling case for offering a new Catholicism to the modern world.
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