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The Home of Fashion Film and Live Fashion Broadcasting
Report by Kiki Georgiou on 17 September 2012.
By the time his last model walked past the hall of mirrors at a dark edge of the Tate Modern, Saunders emerged a victor. This was a collection that changes how we feel about fashion, and its washing machine cycle of trends that are starting to fade.
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Personality Test, Australia, 1943
Minnesota Multiphasic Personality Inventory; devised by Starke R. Hathaway and J. Charnley McKinley in 1943; used by the Institute of Education, University of Liverpool, c. 1960-1990.
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The replacements who came on for England gave away a kickable penalty (Matt Stevens); ran sideways, then threw a poor pass that ended with a penalty (Ben Youngs) and lost the ball in contact for the winning score (Courtney Lawes).
If Lee Dickson was not injured then the decision to replace him with Youngs was at best questionable because Youngs has not looked at his best which is very good for some time. You have to ask what Lancaster thought Youngs could do that Dickson had not or could not.
If, as I suspect, the change was pre-planned or simply followed current thinking, then it was the wrong call and this sort of auto-swap needs rethinking.
ONE REPLACEMENT who made his mark DESPITE all odds was Mike Brown! Flood's looping pass for replacement Brown to feed Strettle, who charged for the line only to be held up by two defenders! If I was Welsh would be so pleased Brown wasn't on for the full time!
Quote:As everyone has pointed out, giving him 2 minutes at the end of the game is not particularly fair.
Quote:Quinten Poulsen
Depends on the reason, surely?
Selection and substitutions are a learning curve. SCW made some pretty strange ones during his early England tenure.
All coaches have their favourites and sometimes that blinds their reasoning.Lancaster seems to have a soft spot for his two northerners on the wing.Neither should be considered for the next game.In fact the whole back 3 needs to be changed.
Any good wing worth his salt would have scored the try Strettle missed in the dying seconds.Banahan has his critics,but he would have been far more effective than either Ashton or Strettle.
We can talk all night about the Strettle effort.But one thing is for sure.If Warburton had been England's 7 they would have won that game.Imagine a back row with Robshaw at 6 and Warburton at 7.
Back 3 for next game.
Perm four from Brown,May,Sharples and Banahan.
Quote:Quin Like Flint
I think criticising Brown or Flood is hopelessly presumptuous. Wales were "blitzing" with two defenders against four (Halfpenny was coming from the other side of the pitch and made up a huge amount of ground to eventually get across). Who knows what would have happened if Flood had done something else. Likewise the angles and speeds of the runners once Mike got hold of the ball cannot be properly judged from any video I have seen.
Quote:Sorry, he's an international coach...99% of people watching that game, if asked, would've kept Youngs off the field.
Quote:Heath Quinn
So a winger would rather receive the ball delayed?
Quote:Brown BottleQuote:Sorry, he's an international coach...99% of people watching that game, if asked, would've kept Youngs off the field.
Doesn't that rather suggest that there isn't really anything to being an international coach?
Quote:Heath Quinn
So a winger would rather receive the ball delayed?
Quote:Well, their jobs during the 80 minutes of play are fairly straightforward. It's all the other stuff outside that that makes them different to everyone else
Quote:Jammy Git
Well quite - the comment that started me off on this was the one that claimed Mike had "made his mark despite all odds" for that pass, so you can see why I thought that was being pretty myopic
Quote:Brown BottleQuote:Well, their jobs during the 80 minutes of play are fairly straightforward. It's all the other stuff outside that that makes them different to everyone else
Sure - but it's what he did in the 80 minutes that many, including BCM I think, are saying lost England the game.
I couldn't imagine George North not scoring from that distance though - regardless of the pass.
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text: A new, affordable, one of a kind book that lets you and your family go outside and use all your senses to ask questions, learn about, and appreciate nature just outside your doorway. It's an "outdoor workbook for kids, families, and classrooms." Divided into three parts: How to be a Naturalist, Learning the Sky, and Exploring Nature (month by month), each has interactive activities, journals, worksheets, drawing projects, and lots of information on many aspects of nature. Great for home-school and 4-H activities and projects. Plus notes for parents and teachers, sections on safety, nature journals, state curriculum standards, bibliography, and other resources, index. Paperback, 302 pages.


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Instead of consolidating first-year Dickinson School of Law students at its University Park campus, Penn State University now plans to pursue an alternate plan: Entirely separate accreditations for the two campuses.
In an email to students this morning, Dean Philip McConnaughay said political opposition caused the change of plans.
"The Dickinson School of Law will remain a single academic unit of Penn State, but each of our campuses will develop and implement separate identities, separate admissions policies, and separate educational programs, similar to Rutgers Law-Newark and Rutgers Law-Camden, or Arkansas Law-Fayetteville and Arkansas Law-Little Rock," he wrote.
According to the email, the transition would take place over three years, pending American Bar Association approval of the separate accreditations. Students would begin to receive separate degrees from either Penn State Dickinson in Carlisle or Penn State Dickinson in University Park only after 2015, McConnaughay wrote.
McConnaughay wrote that he expected to hold meetings about the new plan following Thanksgiving break.
Click here to read McConnaughay's emails to students and faculty.


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Not too hot and not too cold – you'll find Ireland's climate just right
In Ireland, everyone talks about the weather. Whether it's discussing the direction of the rain from a supermarket doorway, or musing that it's 24 degrees in March from a bar counter.
Irish weather can be unpredictable, so we like to discuss it. A lot.
Ireland's climate is influenced most by the Atlantic Ocean. As a result, it doesn't have the extreme temperatures that other countries at similar latitude would have. The average temperature is a mild 10°C.
A major warm ocean current called the North Atlantic Drift keeps sea temperatures mild too. Hills and mountains, mainly around the coast, shelter the rest of the island from strong winds coming off the ocean.
So while the weather can be changeable – it's rarely extreme.
In spring (February to April), the average highest temperatures range from 8 to 12°C, with April considered particularly pleasant. In summer (May to July), the averages for highest temperatures are between 18 and 20°C.
The warmest months, July and August, get about 18 hours of daylight and it gets dark only after 11pm. Hence the well-worn phrase in Ireland; "sure there's a grand stretch in the evenings".
In autumn, (August to October) highest temperatures hit between 18 and 14°C. September is considered a mild, temperate month.
Winter air temperatures inland normally reach 8°C, while the coldest months are January and February. The temperature drops below freezing intermittently, and apart from a few freak cold snaps, snow is scarce.
There's no such thing as a perfect time to visit Ireland. The summer months are considered high season for visitors. They come for the long sunny evenings, parks in full bloom and eating al fresco in cafés. And of course in summer, there are festivals around every corner.
Autumn and spring are mid-seasons for travelers. You'll enjoy kicking bronze-burnished leaves about in autumn, while spring sees nature kick into gear and flowers blossom. As for winter, a walk through a national park on a clear, crisp winter's day can mean seeing nature at its most impressive.
Wondering what to bring? You'll need to be adaptable. so go for layers that you can put on or take off as the temperature changes. Bring a sweater, even in summer; waterproofs to accompany all outdoor activities; sunglasses; comfortable walking shoes and an umbrella.
Don't be fooled into thinking you won't need sunscreen in the summer months – when the sun shines in Ireland it's quite strong, so wear a high factor and bring a sunhat. Short-term forecasts are viewable at Met Éireann.
Okay, it does rain in Ireland, but long bouts of rain are pretty rare. So, you can either put on suitable clothes, or duck into a nice cosy pub to wait out the shower. You can imagine which one is our favourite strategy.
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The island of Ireland is made up of four provinces and 32 counties, and they all have their own unique charms and traditions
Forty shades of green? Maybe, but when it comes to plant life in Ireland, there's a whole lot more besides
Ireland's wildlife scene is buzzing. Getting close to it, though, needs no safari or special gear – in fact, it's...
Predictable? No chance… There are a few good reasons why Ireland is famous for its landscapes (and variety is just one...
So, you're probably familiar with the image of lush green valleys that appears on countless postcards of Ireland,...
"The general knowledge of time on the island depends, curiously enough, on the direction of the wind"
Don't let the pale complexion fool you, Ireland is an island of dedicated beachgoers
Ireland's mountain ranges are mostly in the coastal counties creating an almost bowl-like shape for the island
Ireland's landscape causes jaws to drop. But what picks them up again, and gets them gabbing till all hours, are...
Can we help you with anything else? Find out how to get in touch by email, Facebook and more.
For more information on travel, accommodation and attractions have a look at our brochures and maps.
If you're a visitor from the island of Ireland you may want to visit one of these sites… Otherwise proceed to Ireland.com
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Main Street Rail Removal
- Date:
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- Description:
- This historic photograph shows workers on Main St., in between S. Winooski Ave. and Church St., removing the rails for the former trolley system. In the left side of the picture, one can see a sign for Brown's Drugs in front of the U.S. Post Office and Customs House. Further down the street one can see a sign for a restaurant reading "SEAFOOD," the Flynn Theatre advertising "My Friend Flicka," and the Vermont Motel behind it. Across the street, behind a few onlookers of the rail removal, one can see the Christian Science Reading Room and the Federal Savings & Loan Association next door. In the foreground there is a pickax and shovel lying in the street. Several vehicles can be seen parked along the street. A few pedestrians on the sidewalk appear to be watching the road work.
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- Source:
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- Photographer:
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Awards for Design:
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Two-Sided Steel Rulers
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Tuesday, January 24, 2012
A Few Minutes Decomposing with Andy Rooney
27 comments:
- Samantha Dugan said...
I've always liked Kermit's comment on blind tasting, "Blind tasting is like making love to a beautiful woman, with the lights off". As one of those, "Oh man, don't look at me naked...turn the lights off" less than beautiful girls, I can say that resonated with me. Like maybe, just maybe, in the dark my flaws won't be as glaring. Stupid really and it has always made me wonder who decided blind tasting was the only fair way to evaluate wine...probably some fat, ugly wine.
Thanks for the giggles My Love.
- January 24, 2012 at 5:28 PM
- Thomas said...
Andy Rooney! Great channeling.
I have an Andrew Rooney story (he disliked being called Andy).
He was among my father-in-law's closest friends. They were in WWII together as reporters on the Stars and Stripes.
Andrew was not known for being a nice, kind gentleman. Essentially, he was the man that you saw on 60 Minutes.
My mother-in-law told Rooney about my first book and, according to my mother-in-law, he asked to have me send him a copy. So, I sent him a copy, along with a personal note. Months went by, not a word back from Andrew, not even a negative word. It pissed me off, because he asked for the book.
About two years later, I was babysitting my father-in-law after a hospitalization for his knee surgery--answering phone calls, making him soup, etc. The phone rings.
Me: "Hello."
He: "Charles, how are you?"
I recognized that it was Andrew Rooney's voice. So, I'm thinking that I have this runt on the line, and have been holding a grudge for two years. Maybe it's my chance to get even. What can I do?
Me: "This is not Charles. This is his son-in-law. Who's calling, please?"
He: "Tell him it's Rooney."
Knowing that he was a vain man who hated to sign autographs, but also hated when people did not fawn over him, I gave to him what I thought was the perfect response.
Me: "Mickey?"
After my father-in-law got off the phone with Andrew he came over to me laughing and asked, "What did you say that made him so angry?"
- January 24, 2012 at 6:08 PM
- Ron Washam, HMW said...
Samantha Baby,
Is that Kermit the Frog? I'm guessing not.
I have long wondered why blind tasting is the signature of integrity in scoring/rating wines. If you trust the reviewer and his opinions, what difference does it make if he knows what the wine is? Many of them do know much of the time but still imply that they don't. I'm not sure consumers care whether the wines are tasted blind or not.
That's a fabulous story, thanks.
I just had a bunch of stupid opinions on my mind and decided, in some odd burst of HoseMaster logic, that Andy Rooney would be a good voice to use for them. I get a kick out of writing in another person's voice--though my impression of his style was rather lame. It's fun and makes me think about a different approach to writing satire. And there was a time in my life I was paid to write in another's comic voice, and it takes me back to that tragic era. Perhaps I wish death on all those folks as well.
When I want the Grammar Police I call Thomas. When I want to feel nauseated, I'll call you.
And just so you know, this is from the Merriam-Webster website definition of "nauseous:"
"Definition of NAUSEOUS
1: causing nausea or disgust : nauseating
2: affected with nausea or disgust
— nau·seous·ly adverb
— nau·seous·ness noun
Those who insist that nauseous can properly be used only in sense 1 and that in sense 2 it is an error for nauseated are mistaken. Current evidence shows these facts: nauseous is most frequently used to mean physically affected with nausea, usually after a linking verb such as feel or become; figurative use is quite a bit less frequent. Use of nauseous in sense 1 is much more often figurative than literal, and this use appears to be losing ground to nauseating. Nauseated is used more widely than nauseous in sense 2."
Now go away.
- January 24, 2012 at 8:22 PM
- Samantha Dugan said...
But what's the definition of horked?
- January 24, 2012 at 8:30 PM
- Marcia Macomber said...
Made my day! Sounds just like Andy, er Andrew. Cranky old bastard, eh?
The analogies were dead on. Good thing I wasn't drinking while reading. Would've made a mess.
Word verif: seatin
- January 24, 2012 at 9:41 PM
- Ron Washam, HMW said...
"...anymore?" Yeah, nice. Thomas?
Correcting grammar is hardly skewering.
When brilliant criticism boils down to "your jokes are trite and you have low self-esteem," it's not particularly worrisome.
All the erudition in the world can't cover up your sad air of superiority. OOOH, I'll bet that really hurts.
Sheesh, who invited the gasbag to the party? Ken Payton, is that you?
- January 24, 2012 at 9:48 PM
- Thomas said...
Using my name in vain--vein--vane--makes me nauseous--nauseated--nauseously devoted to you.
Re, Rooney and writing style/voice: he wrote exactly the way he talked.
Writing that was true to his personality, not to mention a unique voice (I would have written very unique voice, but only a weak writer with a weak mind needs the qualifier before a word that is secure in its meaning--it's very nauseating).
- January 25, 2012 at 7:26 AM
Ron - I have mad man love for you. Now I'll bet that makes you nauseous.
- January 25, 2012 at 11:48 AM
- Charlie Olken said...
It makes me nauseous just reading it.
By the way, Jose, brilliant, fucking brilliant. I lose track of time when I am closing up an issue, and I have emerged this AM to find your latest.
I hate knowing that a group of wines contain names I am supposed to like. If they are that good, they will stand out without my knowing them.
Besides, you know because you have been to our tastings, that we rate wines by how much is left in the bottle at the end of the night. Anything down to the dregs is automatically 90 points or better. If someone picks the bottle up and sucks out the last drops, it gets 96 and up. That seems like an perfectly egalitarian system to me.
- January 26, 2012 at 11:41 AM
- Samantha Dugan said...
Just here to salute Sir Charles. Just love it when you say fuck Charlie!
- January 26, 2012 at 12:08 PM
- Ron Washam, HMW said...
Puff Daddy,
Yes, I have tasted a few times with your distinguished panel, and it was always a very interesting night.
But in recent years I've begun to wonder if blind tasting is really necessary. I have been trying to think of other examples of critics who review products without knowing the producers of those products as they review them. Hard to think of one. Yet with wine we somehow associate total ignorance with objectivity. Blind tasting is essential, I think, to learning about wine, but is it really essential to critiquing it?
I'll see you at ZAP on Saturday!
- January 26, 2012 at 12:13 PM
- Thomas said...
"Blind tasting is essential, I think, to learning about wine, but is it really essential to critiquing it?"
If you don't want your critique to be ruined by preconceived notions or hints, the answer is YES!
I have a feeling, however, that with that question you sounded serious but wasn't. I know that Charlie was serious about his suck the bottle dry method--I have spies.
Sam, just for you: what the fuck?
- January 26, 2012 at 2:20 PM
- Thomas said...
maybe that should have been a weren't rather than a wasn't, but anonymous probably abandoned the thread by now.
- January 26, 2012 at 2:21 PM
- Samantha Dugan said...
You so know the way to my heart...
- January 26, 2012 at 2:29 PM
- Ron Washam, HMW said...
What's wrong with preconceived notions and hints? If a reviewer has integrity and a long history with wine, why does it matter if he knows it's 2007 Harlan Estate when he tastes it? Bad example, Harlan is almost never tasted blind by a reviewer. Is that why it has such high scores? I guess you can't go to the winery blind.
As I said in the piece, book reviewers know the writer, Wine Blog Award judges know the blogger, restaurant reviewers know the chef, why can't wine critics know what the wine is? So the owner sends you homophobic hate mail and so you pan the wine. Is that a bad thing? I think any good critic is able to make good decisions about how he rates wines, blind or not.
Aside from that, it's impossible not to bring preconceived notions even to a blind tasting. Let's say I taste a Zin and I think it's from Lodi, even though I can't be sure, chances are I'm not going to score it that well. One can claim impartiality, but it almost never happens. Blind tastings give consumers the illusion of impartiality--and it is strictly an illusion.
Charlie's method always determines the best wine at any tasting. The bottle that empties first. I completely agree with that.
- January 26, 2012 at 3:31 PM
- Ron Washam, HMW said...
Time to enforce the time-honored rule around here. No Anonymous posting on HoseMaster unless I know who you are. It's my blog and I'm growing weary of you.
If you want to PM me, my email is available in About Me. I have done this before, you're not the first, don't flatter yourself. I am not at all worried about the criticisms, but the tone is boring and, well, no one wants you here. I'm willing to take as much crap as I dish out, but not from someone hiding behind anonymity.
You can let me know who you are in an email, and we can go from there. Otherwise, your comments will vanish from now on.
- January 26, 2012 at 4:11 PM
- Thomas said...
To be serious, which I know is anathema on your blog, you seem to gloss over the nature of psychology as it relates to wine--or any other--evaluation. Knowing any detail, rather large or small, is going to have a psychological impact on one's evaluation. Some of us, especially the critics, refuse to believe that, but it is as true as the fact that night follows day, unless of course you belive that day follows night.
Anything thing that can be done to remove influence on one's decision should be done. It is the only chance at securing as much objectivity as possible in an aesthetic evaluation.
Having said that, since aesthetic evaluation isn't of much use to anyone who does not share the evaluator's aesthetics, it renders wine criticism rather meaningless. it's like talking to yourself, which in your case--and probably mine--must be truly meaningless.
Blind tasting to assess the wine should not be confused with tasting wine to assess one's feeling about the wine, which is what the majority of critics do. I applaud Charlie's attempt to remove bias from the process and to try to tell people more about the wine than about the wine taster.
In short, most wine critics are engaged in a form of sensory masturbation, and we all know that masturbation pleases only one person.
- January 26, 2012 at 4:33 PM
- Thomas said...
If the grammar is bad, how can you respond to the criticism without the potential of misunderstanding it?
Some of us treasure the art of communication over the often idiotic practice of just spouting off. I might also add that the moniker "anonymous" lends absolutely no credibility to one's spouts.
- January 26, 2012 at 4:36 PM
- Ron Washam, HMW said...
I completely agree with you. Yet we don't hear complaints about any other aesthetic judgments being passed under conditions that aren't completely "blind." Pauline Kael certainly hated lots of directors and actors, but her fans accepted her opinions as gospel anyway. So as an ideal, sure, maybe blind tastings are the way to go. But it is so rare, and yet so often claimed. "We taste blind as often as it is feasible." That kind of malarkey. What percentage of wines judged by Wine Spectator, Wine Enthusiast, Parker, Tanzer, Burghound and everyone else would you guess is judged legitimately blind? 50%? Certainly not 100%. Why not just get rid of the illusion that it's the way wine is judged.
We agree on the ideal, but not on how it is implemented, which it mostly isn't.
And while I always say wine blogging is attention-barking, it is far more accurately a form of self-abuse. Which is why God put us here in the first place.
- January 26, 2012 at 4:48 PM
- Samantha Dugan said...
Wait a stinking minute! All you have to do to be allowed to post stupid stuff here is use your real name?! Washam, we need to talk....and I want my thigh-highs back!
- January 26, 2012 at 8:03 PM
- Ron Washam, HMW said...
Samantha, My Love,
Sorry, sucker. The thigh-highs are mine. Indian givers aren't welcome here either.
I love you!
- January 26, 2012 at 8:41 PM
- Thomas said...
Who said that I use my real name? Can you prove it?
By the nature of the activity, aesthetic criticism is a reading of the critic's reaction to the product, which is not the same thing as evaluating the product.
You use Pauline as an example (are you a Paulette?). Her criticisms were plainly obvious: she talked about the impact a film made on her sensibilities. That may be criticism, but it is not necessarily an evaluation--and by no stretch of the imagination is it objective.
The only reason for blind evaluation of wine is to attempt to practice objectivity. The idea is not to guess what's in the glass, but to evaluate it without prejudice. And first-person pronouns have no place in that evaluation.
Of course, I have been accused of spouting an unrealistic view, which is precisely why I believe it is a valid view...
- January 27, 2012 at 7:35 AM
- Ron Washam, HMW said...
Wow, comedy AND a discussion of aesthetics. You don't get that on STEVE!. You just get comedic irony.
In the fictional world you inhabit, everything you write is indisputable. (No, I'm not a Pauline Kael fan.) But in the real world of Wine Spectator and all the rest, your criteria for wine evaluation is never never never going to happen. Yet they often pretend to aspire to your goal of leaving personal prejudice behind. That's my objection to the whole thing. "Blind tasting" has always been a scam in most cases, so why not just drop the fake curtain of blind tasting and admit that scores and ratings are not administered in a void?
It's not idealistic, to be certain. It's that dreaded "realistic." Imagine the irony of my defending reality. It's like Larry Flynt defending virginity.
- January 27, 2012 at 8:30 AM
- Thomas said...
Methinks me understand you now.
I disagree on one point: critics do evaluate in a void. The problem is that the void is from ear-to-ear.
'cept PuffDaddy, of course.
my verify word is mamione: a mammy with an Italian lineage.
- January 27, 2012 at 11:02 AM
- Puff Daddy said...
How could you be so ignorant. No, not about blind tasting which you got right and Ron has wrong.
A mamione is to breasts what head gear is to a unicorn.
And, if there were a way to evaluate a movie without knowing the director or evaluate a restaurant without knowing where you were eating, then that technique would be the norm.
- January 27, 2012 at 3:31 PM
- Ron Washam, HMW said...
Puff Daddy,
Of course I'm wrong.
I repeat, I'm not saying blind tasting isn't the best way to taste wine, only that most of the folks who claim to taste wine blind (not you and CGCW)are being disingenuous if not outright misleading. I don't believe them. Doesn't mean I dismiss their ratings or opinions, just means I don't believe they tasted the wines blind under controlled conditions. So drop the pretense and just say you hated the wine or loved it, and you scored it lower because the winery owner writes you hate mail. Seems like way more fun, and way more human.
And you know bloggers, including 1WineDoody and all the rest, certainly don't taste blind. But they don't claim to either. Does this dismiss their opinions. Nope, but their lack of qualifications might.
Besides, it was that old fuck Andy Rooney's idea anyway. I'm just the channel--the Comedy Channel.
- January 27, 2012 at 6:47 PM
- Andrea Wilson said...
Dear Andy,
I hate natural wine, and don't tell anybody--but I don't always recycle. (A mortal sin in California!) Thank you for choosing Ron as your medium; his wit kills me. Literally. I may be joining you very soon.
Sincerely yours,
- February 14, 2012 at 2:07 PM


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The principal analyst VP spoke at IBM Rational's Next Generation Software Delivery forum in Sydney to explain his view of contemporary development philosophies. He asserted that Agile brings quality improvements and more opportunities for what he called "midcourse correction"; i.e., the holy grail of avoiding project skew.
Lo Giudice explains that multiple releases with smaller increments and logically fewer features (at each step) help break up monolithic projects and help deliver higher quality overall.
"[Agile] provides faster delivery by getting the 'right things' done," he said. "[But] testing in an accelerated environment without impacting Agile team performance is not easy."
The analyst also called out Agile's ability to facilitate what he calls continuous business feedback as it also opens up the door to more use of cross functional teams.
"GUI automation is not enough, so much more automation is required and done in a smarter way," Giudice said.
Finally, Lo Giudice also centered his attention on test driven development (TDD) as compared to more traditional testing and said that iterative testing increases challenges on "non functional" complex production environments. "As Agile matures, so does testing automation. Testing makes or breaks your Agile adoption," he said.


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bugaboo donkey twin adapter for Maxi Cosi® car seat
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Provides a safe and easy connection between the Maxi Cosi® car seat and your bugaboo donkey twin. The click and go system makes it quick and simple to go from car to stroller. Visit www.bugaboo.com/adapter for more information on compatible models. This adapter is compatible with the following car seat(s):
- Nuna Pipa Lite®
- Nuna Pipa Lite LX®
- Nuna Pipa®
- Maxi-Cosi Mico 30®
- Maxi-Cosi Mico Max 30®


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Nitrile Coated Protective Gloves
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This pair of nitril coated gloves protects hands from burns, cuts, and punctures. They are comfortable and form fitting, one size fits all. The gloves allow for excellent grip and dexterity and offer a breathable back and wrist section.
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As we know, SAP bought Sybase back in 2010 and its mobile software application development strategy kicked into gear from that point. This week the firm releases its SAP Mobile Platform 3.0, a product play described as a tool for developers based upon a "full-spectrum" open standards-based platform architecture and one common software development kit (SDK).
"Mobile is all about the user experience and its ubiquity — it's like the air we breathe, it's everywhere," said Rick Costanzo, executive vice president and general manager of global mobility solutions, SAP. "We have been on a long, steady climb in mobile for more than 15 years, making the latest release of SAP Mobile Platform very special as it embodies the best innovations and lessons learned along the way in our journey."
With this latest release, SAP would like us to agree that it "completes the full unification" of its historically proven mobile app development platform frameworks. It comes with an open standards-based architecture that embraces a "bring-your-own-tools" (BYOT) strategy through integration with third-party development tools. It uses Open Data (OData) Protocol APIs and the open-source Apache Cordova software, which (so says SAP) makes it far more attractive for developers and significantly lowers TCO for the customer.
"While there are many new vendors in the enterprise mobility space contributing to customer choice, they also introduce unwanted complexity," said Dirk Boessmann, senior vice president, mobile development, SAP. "SAP has long been a leader in the mobile industry and we now see the need to simplify for the customer. SAP Mobile Platform 3.0 makes it easy to build and secure mobile apps for an amazing user experience, while providing unparalleled deployment flexibility. Mobile is not a choice but an imperative and I am proud to say that we are ushering in the next generation of mobile."
To maximize end-user productivity through mobile apps, SAP customers may soon be able to access existing and custom-built SAP Fiori apps through SAP Mobile Platform 3.0 via the SDK or the SAP Fiori Client mobile app. Additionally, updated versions of SAP Work Manager, SAP Inventory Manager, and SAP CRM Service Manager mobile apps are planned to be available soon on the SAP Mobile Platform 3.0.
"Through the power of the new SAP Mobile Platform, SAP Work Manager 6.1 is intended to have added functionality, including geographic information system (GIS) and 3-D visualization, enterprise resource planning (ERP) customer service, and crew management integration. In SAP Inventory Manager 4.0, support is planned to be added for Android, iOS, and Windows 8 to match the native device and offline support seen in SAP Work Manager and SAP CRM Service Manager. By leveraging the new open UI SDK for SAP Mobile Platform, complex business processes are aimed at getting simplified user experiences, such as allowing users to interact with Esri mobile GIS within SAP Work Manager," said the company.
A free trial of SAP Mobile Platform 3.0 is available on SAP Community Network in the developer center for SAP Mobile Platform.


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General geo-tasticness at #AntonioBerardi http://t.co/MzIcKe99 #LFW


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Immigration and Customs Enforcement will limit its use of solitary confinement for the tens of thousands of immigrants in custody after complaints from human rights organizations that the punishment was damaging detainees' mental health.
ICE announced this week that punitive solitary confinement should be "used only as a last resort" with detainees who have special disabilities such as mental illness. Holding detainees in isolation for more than two weeks at a time — the point at which mental health experts say irreparable mental harm might be done to a person — should be avoided if possible, the new policy also states.
As of March, about 300 of the approximately 30,000 immigrants in the sprawling detention system were held in solitary every day, according to a review by The New York Times. Dozens were held for periods of longer than two months.
Under the new policy, ICE officials must justify in writing why they are holding people in isolation for longer than two weeks. (The previous time frame was a month.) The policy also calls for the formation of a subcommittee to make sure immigrants aren't being held in isolation excessively. Prisons and detention centers that segregate some detainees more than others will be subject to review.
The policy falls far short of ending the practice of isolation altogether, which is what criminal justice and human rights groups have called for.
The nonprofit National Immigrant Justice Center wrote in a report released last year that solitary confinement is inappropriately punitive for immigrant detainees, most of whom are not serving criminal sentences. Most detainees are being held to ensure they attend their court date and are eventually deported, not to punish them, the groups argue. Unlike criminal defendants, immigrant detainees are also not appointed defense lawyers by the state, which means it can be difficult for them to appeal their treatment.
"It's a very invisible system. There's no one from the outside looking in," said Mary Meg McCarthy, the center's executive director.
Still, McCarthy praised the new policy, saying it was a step toward greater transparency.
The immigrant group's report found that some detainees have been held for as long as eight months in isolation, and that many institutions use solitary as a means of punishment for minor infractions, such as speaking Spanish. Cobb County Jail in Georgia required detainees in solitary to wear "double restraints" and only allowed them to exercise outside once every 30 days.
Other facilities fed their solitary detainees "nutraloaf" — a ground-up meatloaflike dish — as punishment. Some had written policies stating all inmates with "homosexual tendencies" should be automatically placed in solitary.
The United Nation's leading authority on torture reported in 2011 that after 15 days, harmful psychological effects of solitary confinement can become permanent. Some people held alone for long periods of time report disorientation, panic attacks and even hallucinations.
The new directive urges officials to consider whether a detainee in solitary could be transferred, released to the general population or even released from custody altogether and monitored. The policy clarifies that people might not be placed in detention solely based on their age, gender or any disability.


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Carmelites of Chile
The countries of South America received Christianity from the hands of European colonisers. The first believers in Christ appeared in Chile in the sixteenth century but for various reasons, countries evangelised by the Spaniards were not empowered to set up contemplative orders. The Spaniards encouraged and facilitated the establishment of active orders only. That is why the likes of the Carmelites or Benedictine or Clarist orders arrived only after independence - not until the nineteenth century. The great shortage and need for contemplative convents continues to burden this Church.
Viewed through the perspective of Teresa of Jesus of Los Andes, the first Chilean saint and a Carmelite nun, the program considers the role of cloistered convents in Chile and the impact and support that this provides for the faithful and society.
DVD Title: Carmelites of Chile


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Thursday, July 23, 2009
Tomato Brunch Sandwich
From the kitchen of One Perfect Bite...I tried to ignore this recipe, but for reasons I don't quite understand I kept coming back to it. I finally gave it a try because I wanted something light and different for a family brunch. It garnered rave reviews, so I thought I'd share it with you. The flavors and textures come in layers here. Thick tomato slices are sandwiched together with a layer of herbed cream cheese before being covered with a crunchy crumb coating and fried in a small amount of butter. The end result is delicious. Large tomatoes, the size of small hamburger buns, are required for this dish. You can vary the herbs to suit the season or your taste. Here's the recipe.
Tomato Brunch Sandwich...from the kitchen of One Perfect Bite
4 large round red tomatoes (ripe but firm)
8 ounces cream cheese, room temperature
1 teaspoon minced garlic
1/4 cup Italian parsley, finely chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon salt
1/2 cup all-purpose flour
1 large egg beaten with 1 tablespoon water or milk
1 cup Italian bread crumbs
2 tablespoons butter
2 tablespoons olive oil
1) Slice tomatoes into 12 half-inch slices, reserving ends for another use.
2) Place cream cheese, garlic, parsley, basil and salt in a medium bowl. Mix well.
3) Spread 6 tomato slices with 2 tablespoons cream cheese each. Top each with another slice of tomato to form a sandwich.
4) Place each sandwich in flour, then in egg wash and finally in seasoned bread crumbs.
5) Heat oil and butter together in a large saute pan set over medium heat. When butter has melted, add sandwiches and fry until both sides are golden brown and crisp, about 5 minutes per side. Serve warm. Yield: 12 sandwiches.
Recipe adapted from Cook-Off America - Volume 3
47 comments :
- Tootsie said...
well now this is very different isn't it??? it looks very yummy!
thanks for the sweet comment today...as always!
- July 23, 2009 at 12:26 AM
- Sasha said...
These look really good. I like the crispiness factor : ]
Gotta love a sandwich without bread.
- July 23, 2009 at 12:44 AM
- the ungourmet said...
What a great twist on the sandwich! I love anything and everything tomato! I think I actually have everything to make this right now.
- July 23, 2009 at 1:32 AM
- Lori said...
Thanks for stoping by.. OMG!!! I love everthing....
- July 23, 2009 at 1:40 AM
- Taste of My Life said...
Looks yummy and crispy! I like the tomato with sour taste for sandwich.
- July 23, 2009 at 2:06 AM
- Maria Berg said...
This sound like something easy I want to try today. I do not have big tomato but I think it will work with small one as well.
Me friends son 15 years old buy chickens and then sell them when they are old enough to be eaten - I have to try to do lemon herb one with one of them.
Maria Berg
- July 23, 2009 at 2:19 AM
- My Little Space said...
Alright, this is the recipe that I might be able to get my kids to eat more vegetables. And it look really tasty too!
- July 23, 2009 at 2:21 AM
- Katy ~ said...
I can just see the deliciousness in this. Tomatoes, cheese, herbs, so good! I think this would be a terrific side dish, as well. Yes, I must try this!
- July 23, 2009 at 5:00 AM
- Natashya said...
I just want to reach in and grab one, they look so tasty! I will have to try these.
- July 23, 2009 at 6:38 AM
- My Carolina Kitchen said...
This is a great twist on a tomato sandwich. I love the idea of the bread crumbs in place of the typical bread.
When we lived in Vicksburg, MS they served more tomato sandwiches than any place on earth. There's was the quinticential tomato sandwich on white bread with homemade mayonnaise and it was very, very good. Regardless of how you make a tomato sandwich, I can't get enough of them.
Bravo to you for coming up with a sandwich with no bread.
- July 23, 2009 at 6:41 AM
- Joy said...
I think I will be like you, intrigued by this recipe until I make it! Thanks for sharing it!
- July 23, 2009 at 6:51 AM
- Donna-FFW said...
Wow, does this ever sound delicious! What a great twist on a classic. Love it. This will be playing around in my mind for a while now.
- July 23, 2009 at 7:28 AM
- Amy said...
Looks yummy. I love cream cheeese combined with a tomato slice. I've had it that way with bagels before. I will try this recipe. Yummy! ~amy
- July 23, 2009 at 7:38 AM
- Kim said...
Wow! I cannot wait to try this! It sounds delicious. I loved your Outdoor Wednesday post. Beautiful!
- July 23, 2009 at 8:44 AM
- SmilingSally said...
Any sandwich that begins with beefsteak tomatoes gets my attention!
- July 23, 2009 at 10:23 AM
- Pam said...
Oh Mary - you literally made me drool. These look simply amazing!
- July 23, 2009 at 10:29 AM
- Screamin' Mama said...
That looks really yummy! I love how it has the crumb coat and panfried. So many different textures and tastes. Love it.
- July 23, 2009 at 10:36 AM
- Dolores said...
Oh yum yum!!!! This tomato sandwich looks and sounds delicious. I'll try it for sure.
Have a great day!
- July 23, 2009 at 11:50 AM
- Baking Monster said...
These look soo good!
I so happy, my computer wouldn't let me come on your site for a few weeks, but now I can!yes! Eveything you have been making looks fantastic!
- July 23, 2009 at 12:26 PM
- noble pig said...
I would not be able to ignore it either! Sounds and looks like a real winner.
- July 23, 2009 at 12:35 PM
- Lisa said...
A great idea for this most promising tomato season! Bookmarked.
- July 23, 2009 at 1:04 PM
- Tamara Jansen said...
Hi Mary, I just LOVE the look of your blog....very urban chic :) Also was reading your profile and found it interesting to see you are a retired project manager. Have you ever blogged about your past life? I'd love to read about it!
- July 23, 2009 at 1:11 PM
- Apples and Butter said...
I'm collecting tomato recipes for the bounty that's starting to come in from my backyard. Thanks for sharing!
- July 23, 2009 at 3:15 PM
- The Fajdich Times said...
That is very interesting and different! It looks great and well worth a try:)
- July 23, 2009 at 3:16 PM
- Juliana said...
Wow, such a creative dish...making sandwich with tomatoes...love it!
- July 23, 2009 at 3:32 PM
- Carrie said...
I love this idea! Tomatoes and cream cheese together sound great.
- July 23, 2009 at 3:36 PM
- Marta said...
I'm so glad you tried this and didn't carry on ignoring it. It somehow reminds me of mozzarella in carrosa. Delicious anyhow, what a gorgeous little stack of fantastic flavours!
- July 23, 2009 at 4:12 PM
- Bunny said...
This looks yummy. Thanks for sharing.
- July 23, 2009 at 4:33 PM
- Helene said...
Looks so delicious, what a great idea.
- July 23, 2009 at 5:31 PM
- Pam said...
I have had an abundance of tomatoes and was looking for something different to do with them.
This looks so yummy. Thanks!
- July 23, 2009 at 7:50 PM
- Barbara said...
I have a tomato samwich recipe that is similar to this. Yours looks yummy and healthy.
- July 23, 2009 at 8:21 PM
- Cindy said...
Yummmmm...that sounds so good!!! I will have to try that recipe! Thanks for stopping by my blog and for your sweet comment. I appreciate it! Hugs, ~cindy s~
- July 23, 2009 at 8:29 PM
- Aggie said...
oh this looks heavenly...yum!! love the breading!
- July 23, 2009 at 8:37 PM
- Faith said...
What a delicious recipe! I love the combination of flavors and textures!
- July 23, 2009 at 9:06 PM
- Marsha's Mpressions said...
Mary, OMG! This looks and sounds heavenly! I can almost smell how good they must be! I will try these! Thanks!
- July 23, 2009 at 9:11 PM
- lk (Healthy Delicious) said...
I'm not a big fan of tomatoes (unless they're perfectly sun riped in which case heating them would be a shame!) but this looks so good! the cheese sounds fantastic, and I never would have thought to put breading on it like that.
- July 23, 2009 at 10:12 PM
- Lynda said...
I have to admit this sounds extremely good;the cream cheese wins! Thanks!
- July 23, 2009 at 11:13 PM
- Rita said...
OMGThis one I will have to try right away. Hubby loves anything "tomato"
thank you
- July 24, 2009 at 9:06 AM
- Olga said...
OMG! This looks incredible!
- July 24, 2009 at 10:07 AM
- Ashley's Busy said...
omg, those look fabulous. Were they easy to keep together or did you put the "sandwiches" in the fridge before frying?
- July 24, 2009 at 11:10 AM
- Mary said...
Ashly, I didn't refrigerate my sandwiches. The cream cheese held them together well. If you decide to refrigerate don't bread until just before frying.
- July 24, 2009 at 11:55 AM
- Cathy - wheresmydamnanswer said...
WOW this is great - so unique and I am sure a definite crowd favorite!!
- July 24, 2009 at 5:18 PM
- Chef Fresco said...
How creative! My dad Loves some tomato sandwiches. I might have to make these for his bday :)
- July 24, 2009 at 10:11 PM
- Rhonda @ Shellbelle's Tiki Hut said...
I see someone already commented about our tomato and mayonnaise sandwiches here in the South. I probably eat at least five a week, but I've upgraded from the plain white bread I grew up on.
This tomato sandwich looks divine. It won't replace the "mater" sandwiches I love, but will definitely be a welcome addition to my recipe collection.
- July 24, 2009 at 10:19 PM
- Palidor said...
These sandwiches look really tasty. It's a very creative way of cooking tomatoes.
- July 26, 2009 at 2:13 PM
- Debinhawaii said...
Looks like a different and very delicious dish!
- July 27, 2009 at 2:46 AM
- the happy couple said...
looks amazing! i am bookmarking this now!
- July 27, 2009 at 4:52 PM


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The Get Home Value Team....The Results of Experience
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This is a flawed way for a company offering Fridley Home Value to find the value of a Fridley home. As you know, there are so many differences between homes, even homes that are in the same neighborhood that were built by the same builder.
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They are also making changes to class forms and class quest that increase movement speeds.
|Druid Forms
|New Level
|Travel Form
|Flight Form*
|Swift Flight Form
*Flight Form has also received the speed increase to 150% instead of 60%.
|Hunter Aspects
|New Level
No other changes noted as of yet.
|Shaman Forms
|New Level
|Ghost Wolf
No other changes noted as of yet.
|Paladin Mounts
|New Level
No mention yet of what changes may occur to the quest itself. Will they do away with it? Will they leave it there simply for the achievement? Will they replace the reward with something else? Who knows.
|Warlock Mounts
|New Level
No mention yet of what changes may occur to the quest itself. Will they do away with it? Will they leave it there simply for the achievement? Will they replace the reward with something else? Who knows.
End Update
The most frequent complaint I see when talking to old players about rolling new characters, is that they don't want to go back to having to run everywhere on foot. Everyone loves their epic mounts, and being forced to run again just kills them. Well, apparently level 30 wasn't enough for those people and Blizzard decided to do something about it.
My thanks to yet another Twitter friend, @Arrens for pointing this information out to me.
As if the New Druid Cat and Dire Bear Forms were not enough, Blizzard has also decided it is time once again to lower the level and cost requirements for mounts.
In Patch 3.2 you will now be able to purchase your first mount at level 20 instead of level 30. That's right, you heard me – Riding Skill (60% speed) is now going to be trainable at level 20! The skill is now only going to cost a whopping 4g, plus an extra 1g for the mount itself. So for the low, low cost of just 5 shiny gold coins you too can run around the world at 60% run speed!
Changes have been made to everything except Epic Flying and Cold Weather Flying:
|Mount Type
|New Lv Req
|New Price
|Regular Ground Mount
|Training: 4g, Mount: 1g
|Epic Ground Mount
|Training: 50g, Mount: 10g
|Regular Flying Mount
|Training: 600g*, Mount: 50g
|Epic Flying Mount
|Training: 5,000g*, Mount: 100g
|Cold Weather Flying
|Training: 1,000g
* Faction Discounts now apply to reduce the cost of Flight Training for both Regular and Epic flying mounts.
I also found, shortly after posting this, that the casting time to summon your mounts has also been cut in half! Summoning your mount will take 1.5 seconds instead of 3 seconds as it does now.
Special Notes: Regular Flying Mounts
Speed is now increased to 150% instead of 60%. So you can now fly around in Outlands at a reasonable speed instead! The mount's speed on land will be 60%, but the flying speed has been increased significantly.
Also, you will now be able to train your Regular Flying skill Thrallmar/Honor Hold instead of having to take the trip over to Shadowmoon Valley.
And your reputation with Thrallmar/Honor Hold will now provide their faction discounts on your regular flying mount training. You will also receive faction discounts on training your Epic Flying as well.
Let the QQ Begin!
I know when they reduced the first mounts down to level 30 just from level 40 that there was just a ton of drama flying all around about how much work people had to put in to get their mounts, and how they had to walk everywhere they went, and so on and so forth.
I expect very much the same thing going on now, not just because the mounts have been reduced even further, but mainly because of the flying mounts dropping down to level 60.
With as much crying as there was just from the riding mount dropping by 10 levels, I'm sure people are going to go half-insane with flying mounts doing the same. The most ridiculous part of this QQ is the fact that the ones with the tears rolling down their faces are going to be the ones that have already been sitting at level 80 for 6 months, who will not be impacted by this in the least.
If you're bothered by the change, then ask yourself this: "Does that someone else having a mount at level 20 impact my gameplay at all?" And the correct answer to that question is "No, it doesn't."
Those who QQ about this topic will receive no sympathy from me.
Let the Fun Begin!
Since I'm the kind of guy who plays this game for fun, and the majority of my fun comes from leveling characters, I absolutely love this change. It does potentially kind of suck for Shamans and Druids who already get fast moving forms (+40% speed) at level 20, but a lot of people use those forms instead of spending money on the mounts anyway.
The articles that I have linked down at the bottom point out that the whole point of this change is to make leveling a bit easier and less stressful by providing more tools for you to use while you're leveling. The experience in Outlands is going to speed up because you have a faster flying mount that you can get almost right away instead of waiting until you're already prepared to move on into Northrend.
I think this is a wonderful change and I fully support it. I see no reason to bother crying or complaining about it as everyone who would have any reason to do so is already above and beyond where it would have any impact on them to begin with.
Bravo, Blizzard! Bravo!
Giving Credit Where It's Due
You can find the article I found my information on Here.
And for more information, you can look Here.


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Malkamaniac wrote:Letang Is The Truth wrote:also what is protocol for playing AI games? when is it appropiate for me to start doing that?
I think if it's set, then go for it.
Agreed, otherwise we'll never get all of these games in. We've still only played about 16 or 17 out of the 86 games scheduled in this tick.


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Commencement 2011
Washington College celebrated the achievements of the Class of 2011 at commencement ceremonies Sunday, May 22. Legendary sports writer Frank Deford gave the keynote address and received the honorary Doctor of Letters. Dr. Tadataka Yamada, who heads the Global Health Program at the Bill & Melinda Gates Foundation, received the honorary Doctor of Science. Two chemists, James Bonsack '53 and Kenneth Merz '81, were awarded Alumni Citations, and Professor Kate Moncrief, chair of the English Department, received the Alumni Association's Award for Distinguished Teaching. George Washington was on hand to present the College's highest honor to environmental studies major Rachel Field. Anthropology major Lisa Jones took home the $61,000 Sophie Kerr Prize.