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Best Of :: Food & Drink
So you love ice cream, but ice cream doesn't love you. No can do dairy? No problem. Instead of swearing off all things that are good, discover Divine Dips Vegan Ice Crème and turn your world right side up again. Former cake maker Diane R. Jacobs has figured out how to embody the creamy richness, flavor and texture of traditional ice cream without the drawbacks of dairy or any sacrifice of taste. With flavors like Chocolate Raspberry Truffle, Infinite Mint and Amaretto Almond Trio, you'll think to yourself, "How could there be no dairy in this!?" New flavors include Matcha Green Tea with toasted pistachios and Kiwi Passion (inspired by New Zealander actress Lucy Lawless) with proceeds benefiting Greenpeace. You can purchase pints in various L.A. retail locations, so all feelings of guilt (and stomach upset) can melt away, too. Various retail locations. divinedipsicecreme.com. —Amy T. Shuster
The food at the Trails Cafe in Griffith Park is scrumptious enough to satisfy Los Angeles gourmets: The avocado sandwich — full of sprouts and soy "bacon bits" — is particularly yummy, and the cookies are, without fail, amazing. But the spot is best utilized by parents of young kids, particularly those whose offspring tend to cause chaos at restaurants. That's because, for one thing, the seating is outdoors — on picnic benches and hay bales — so you don't have to worry about the kids' noise or the mess, and there's plenty of room to run around. Once you're done eating, simply cross the street, where you'll find a full kids' playground on a sandy floor, as well as the trails, which weave through the woods and alongside a brook. Overall, it's an environment in which you won't encounter a single angry eyebrow from another adult, and one that ensures your rugrats will later go down for a solid nap. 2333 Fern Dell Drive, Los Feliz. (323) 871-2102, thetrailslosfeliz.com. —Ben Westhoff
Cooking classes aren't hard to come by in Los Angeles. But as long as sanitary requirements are followed, why should food education always mean endless, stainless-steel surfaces and the whirring of exhaust fans? Poketo, Angie Myung and Ted Vadakan's design firm/shop in the downtown Arts District, is about creativity of all stripes. So the husband-and-wife team puts the bright, airy square footage to work by hosting a series of hands-on food-making classes, with no demo mirrors or headset mics involved. Recent sessions have included mustard and other condiment-making with Zach Negin of SoNo Trading Company; a lesson on traditional kimchi techniques taught by Myung's mother; and summer sodas and vinegar-based shrubs with Emily Ho, an L.A. maven of food-swapping (the sharing of handmade food — Poketo has served as a venue for the swaps). Workshops aren't limited to food; eager crafters also have tried their hand at calligraphy, floral design, wreaths and holiday decor. 820 E. Third St., dwntwn. (213) 537-0751, poketo.com. —Jessica Ritz
What the Hollywood Sign is to Hollywood, Circus Liquor' 32-foot-tall, neon-clown mascot is to North Hollywood. The nightmare-inducing liquor store clown towers over Burbank Boulevard and has been seen in just about as many movies as the Hollywood Sign itself, although its connotation isn't always positive: Cher got held up in its parking lot in Clueless, and the liquor store serves as a crime scene in Snoop Dogg's video for "Murder Was the Case." On-screen reputation aside, Circus Liquor doesn't clown around with its impressive selection of hard-to-find craft beer from Europe, Asia and North and South America and its nearly two dozen American beers offered in quarter and half kegs for all your Valley rager needs. Like any reputable liquor store, Circus Liquor even stocks its own branded T-shirts, trucker hats and baby apparel, so you can always be sure to represent. 5600 Vineland Ave., N. Hlywd. (818) 769-1500, circusliquor.com. —Jennifer Swann
Got a hankering for some high-calorie, sugary, fried dough and want to make an adventure of it? Load up the car with your grooviest friends and drive to La Puente, where you will find an incomparably odd 1968 architectural landmark called the Donut Hole. Drive in through a 26-foot fiberglass doughnut, do your ordering in the center, and drive out through another matching doughnut armed with a boxful of glazed deliciousness. It's a campy example of programmatic architecture, in which a building mimics the product it sells. Come for the apple fritters, stay for the photo ops. 15300 Amar Road, La Puente, 91744. (626) 968-2912, facebook.com/pages/The-Donut-Hole/103952482982355. —Nikki Kreuzer
From the owners of Chipotle — yes, Chipotle — comes a new Southeast Asian chain. ShopHouse shares many of Chipotle's best attributes: fresh ingredients, "sustainable" meats and quick, choose-your-own-adventure, assembly-line service. But we'd argue that ShopHouse's food is actually better than Chipotle's. You choose from cold rice noodles, or brown or white rice, then one topping from each category: protein, vegetable, sauce, topping and garnish. You end up with a bowl piled high with food, a pretty substantial serving for less than $8. But the most surprising thing about ShopHouse is how bold this food is. It's possible to get a low-heat meal, but most of this food is aggressively and appropriately spiced. The curry sauces are thicker than many Thai curries, and pretty intense. The green beans are cooked with chile jam, and pack quite a kick. The eggplant is full of Thai basil and appropriately smooshed and delicious. If ShopHouse's dreams are realized and it takes over the nation, as Steve Ells' other venture did, then this is a chain restaurant we'd gladly pull off the interstate to frequent. 6333 W. Sunset Blvd., Hlywd. (323) 462-2856, shophousekitchen.com. —Besha Rodell
At the Larder at Burton Way, chef-owner Suzanne Goin (Lucques, A.O.C.) was inspired to update the go-to brunch dish eggs Benedict for her Tavern Benedict, riffing on the classic dish with both favorite ingredients and a twist, she says. The classic hollandaise sauce over poached eggs is there. The twist? A toasted slice of house-made brioche loaf, topped with Gruyère. Goin's favorite ingredients? A choice of either house-cured salmon or prosciutto (the most popular). On the side is a simple frisee salad with scallions, lemon and extra virgin olive oil. Goin's business partner and wine guru, Caroline Styne, recommends a crisp sauvignon blanc or a mimosa made with a mix of orange and Meyer lemon juice — though nothing beats one of the Larder's rocking cappuccinos. 8500 Burton Way, Beverly Grove. (310) 278-8060, larderatburtonway.com. —Kathy A. McDonald
For those who have Champagne tastes but a beer budget, Petrossian West Hollywood's $49 weekday happy hour is a relatively affordable way to indulge in the ultimate briny delicacy of the caviar for which the small West Hollywood café and boutique is known. Like wine, there are different varieties, and this is a fantastic place to expand your palate. Flavors veer from slightly salty seawater to the brown-butter finish of pricey Osetra. At happy hour, it's farm-raised American sturgeon (nutty Transmontanus) that's paired with either two glasses of Champagne or two vodka flutes. Or leave all the effort to executive chef Giselle Wellman, whose caviar flatbread is layered with creme fraiche, onions, eggs, capers, chives and caviar. Wellman recommends the caviar-tini: a dirty vodka martini that's finished with a caviar-stuffed olive, cocktail onion and a caviar cube, all on a stick. Decadent? It's just L.A.'s version of a budget-minded happy hour. 321 N. Robertson Blvd., W. Hlywd.; (310) 271-6300. petrossian.com. —Kathy A. McDonald
The term "daily catch" has real meaning at Catalina Island's Lobster Trap restaurant, owned by commercial lobster fisherman Caleb Lins since 2008. Lins plies the fertile waters off the Channel Islands in his 40-foot boat, Money Matters, bringing in local fish and California spiny lobster to his casual eatery in Avalon, the island's main town. When it's in season — October through March — you can order up the spiny lobster plate, a split, whole Pacific lobster served with all-American sides such as baked potato and coleslaw. (Unlike North Atlantic lobsters, spinys have no front claws, so most of the edible briny meat comes from the tail.) Or try the ceviche made from local white seabass, traditionally prepared and incredibly fresh. Look for other indigenous eats such as sand dabs and yellowtail — and wash it all down with some Lost Coast Brewery pale ale, retro-priced at $2 per draft during daily (2-4 p.m.) happy hour. 128 Catalina St., Avalon; (310) 510-8585. catalinalobstertrap.com. —Kathy A. McDonald
Although it's one of the purest expressions of the bartender's art, it's still surprisingly easy to screw up an old-fashioned. That's why Seven Grand's no-bullshit take on the classic drink stands out. There's no flaming orange peel, no bacon-infused simple syrup, nothing called a "shrub" — just carefully muddled sugar and Angostura bitters, a splash of soda water, some citrus for aromatics and a generous helping of the Maker's Mark that is, as it damn well should be, the star of the show. You can try a variation by calling for nearly any of the bar's 400-plus whiskeys (but please God, no single-malt Scotch), so long as you leave the other ingredients alone. As general manager Andrew Abrahamson puts it: "The beauty of the cocktail itself is that it really highlights the whiskey." Amen. 515 W. Seventh St., 2nd floor, dwntwn.; (213) 614-0737. sevengrandbars.com. —Andy Hermann
The humble cucumber, always the bridesmaid (never the bride), finally gets its day in the spotlight at Goldie's — but it undergoes a makeover akin to a full-body wax and scrub at a Korean spa. Chef Thomas Lin, inspired by the braised cucumbers of Julia Child's day, takes whole cucumbers and chars them on a wood and charcoal grill until the skin blisters and burns. Then Lin roughly chops them, tosses them in vinaigrette made with spring garlic oil, burned leek tops and cornhusks, and finally serves them in a bowl with a swipe of cool avocado mousse. To this pile of green goodness he adds shaved celery and garlic flowers. It's salty, sweet, charry, sour — and the best thing to happen to cucumbers since gin. 8422 W. Third St., Beverly Grove. (323) 677-2470, goldiesla.com. —Erin Lyall
No need for a flux capacitor or malfunctioning hot tub: Soda Jerks, the old-fashioned soda fountain at the Santa Monica Pier, takes you back to your childhood — and then some. A throwback to the '20s and '30s, the counter features sundaes, shakes, malts, phosphates and more, all made by hand. Decor, fixtures, fountain and mixers are all vintage, and uniforms are true to the era. And with the fountain right beside the pier's original 1916 carousel, you can sit at the counter and enjoy your egg cream while the painted ponies fly by. Treats feature locally famous Fosselman's ice cream, so go ahead, order something whimsical — like The Whimsical, a doubly devilish sundae, or better yet, a Dipsy Doodle Phosphate with made-to-order orange, cherry, lemon and lime soda, for no more than it would cost you to get a Vitamin Water at the gas station. Or if you want the experience without the calories, get a simple soda water: the Two Cents Plain. Yes, you can actually buy something for two cents in 2013. 200 Santa Monica Pier, Santa Monica. (310) 393-7632, sodajerksusa.com.
—Eve Weston

subset: commoncrawl


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From yoga to dance, from dance to gym...this multi-purpose jumpsuit. Designed in lightweight, high-stretch fabric, comes as you perfect fit wear for all purposes. its bold look guarantee a stunning style! heads will turn up!
Product details:
Feature: Anti-Pilling, Anti-Shrink, Anti-Wrinkle, Eco-Friendly, Breathable, Quick DryMaterial: Spandex, PolyesterFabric Type: BroadclothLength: Ankle-LengthClosure Type: Elastic WaistSize: S M L XLStyle: Soft, ComfortableColor: as pictureOccasion: Yoga, Workout, Training, Running, Fitness
Size guideline:
* These are sizing guidelines. Please take your body measurements to determine your most accurate size. * if you're on a cusp of a size, go with the larger one.
For US delivery(with tracking number), it takes 1 to 2 weeks.
For more info and international delivery, please click here here.
We always delivery to our customers, the last year we delivered over 60000 items worldwide
We give our customers a full attention and service!
We're happy when YOU're happy.
If you are not completely satisfied with your MySwaggs purchase or it does not meet your quality expectations
we will gladly accept returns of merchandise that is unworn, unwashed,
or undamaged within 30 days of the original purchase.
If returned you will receive a refund or exchange to another size or product of your choice.
it is as simple as that!
if you have any question please contact-us our customer support will be happy to answear you within 24 hours.
Can your leggings be worn for high performance workout?
Absolutely! Our leggings are TOTALLY SQUATPROOF designed in USA, to be stretchy and flexible enough for all activities, they have been designed for high performance trainings with fashion style lines!
What materials are your products made of?
Most of our products are made with a polyester-elastane/spandex blend, with the exception of our cotton and faux-leather leggings.
Are they machine washable?
Yes! Like all our products.
Are your leggings see-through?
NO, ABSOLUTELY NO! Our leggings are designed with each our customers in mind. No one wants to wear leggings and have to worry about their under garments being visible, therefore we ensure that each of our leggings, and capris are all tested before leaving our facilities.
Is the waistband on your leggings tight fit comfortably around the waist?
Yes! The waistband on our leggings is designed to allow at least 1 in of stretch around the waist so that it provides maximum comfort and functionality
Will the colors in my leggings fade once I wash them?
Absolutely not! Our leggings are each printed using high quality sublimation inks that have been tested to withstand continuous washing of our leggings!
Is the material good for cold weather?
Our products are designed to maintain your natural body heat. Wearing our products combined with your favorite winter gear will definitely keep you warm this winter!
How durable are the seams of your products?
Our products are all sewn together using the 7-point stitch method to ensure that our products are built with maximum strength and quality.
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"Good fit. this is my first pair of myswaggs leggings and i will be buying many more. the fit is good, not too stretchy; holds everything in does not stretch out. material dries very quickly as advertised and is very easy to come off(in the shower), which is great." - (via MySwaggs.com)
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"Very nice choice :)) ! These fit so well. Perfect amount of thickness! Absolutely love this leggings, they are so stylish and comfy. I do recommend them." - (via MySwaggs.com)


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Saturday, November 19, 2011
Minted Peas, Apple Stuffing and Red-Currant Cranberry Sauce
From the kitchen of One Perfect Bite...Our holiday menu is falling into place. The soup, salad and main courses have been decided and it's time to finalize what the other dishes will be. I chose this pea and onion combination for its unique, minty flavor and the color punch it will add to a meal whose colors are, so far, at the beige and orange end of the spectrum. I'm going to use frozen vegetables to make this dish, and because we will be feeding a large number of people, it made more sense to buy large bags of vegetables and combine them, rather than use premixed heat and eat boxes. The recipe I use can be made stovetop or in a microwave. I'll be using the microwave because all the burners have already been claimed by other dishes. I really like this combination and I hope you'll give it a try. I do have one caution to share with you. If your mint leaves are large, tear or cut them into much smaller pieces and add them to the vegetables just before serving. Here's the recipe.
Minted Peas and Pearl Onions...from the kitchen of One Perfect Bite
1 tablespoon unsalted butter
2 tablespoons water
2 cups (10-oz.) frozen pearl onions
3/4 teaspoon kosher salt
4 cups frozen petite green peas
1/2 cup small fresh mint leaves
1) Stovetop: Heat butter and water in a pan over medium-high heat. Add onions, and cook for 4 minutes. Stir in peas and 3/4 teaspoon salt, and cook for 2 minutes or until vegetables are tender. Do not overcook. Stir in mint. Serve immediately. Yield: 12 servings.
2) Microwave: Combine onions and peas in a large microwave container with a lid. Add 1/4 cup water. Cover and cook on High power for 3 minutes. Stir. Cover again, and cook for an additional 3 minute, or until vegetables are tender. Drain off water. Add butter and salt and let sit until butter melts. Stir in mint. Serve immediately. Yield: 12 servings.
I had not intended to serve stuffing with our meal, but the Silver Fox convinced me that its absence would be conspicuous. Rather than use the dressing I normally serve with poultry, I decided to give this savory apple version a try. I'm so glad I did that. This marries beautifully with the brined pork loin and it requires no gravy because it is so moist. If you are still looking for a stuffing recipe, you might want to give this one a try. It is really very nice. Here's how its made.
Apple, Sage and Sausage Stuffing...from the kitchen of One Perfect Bite courtesy of Whole Foods
1 loaf sourdough hearth bread, cut into 1/2-inch cubes (about 11 cups)
1 tablespoon vegetable oil
3/4 pound fresh mild pork or chicken sausage, bulk or removed from casings
4 Braeburn, Gala or other apples, cored and diced
3 ribs celery, thinly sliced
1 large onion, diced
2 tablespoons unsalted butter
2-1/2 cups low-sodium chicken broth
1/3 cup chopped fresh sage leaves
3/4 teaspoon fine sea salt
1/2 teaspoon freshly ground pepper
1) Preheat oven to 300 degrees F. Spread bread cubes out on two baking sheets and bake until dried but not browned, about 15 minutes. Transfer to a large bowl.
2) Meanwhile, in a large skillet, heat oil over medium-high heat. Add sausage and cook, breaking up chunks with a spoon, until browned, about 6 minutes. Add apples, celery, onion and butter and cook, stirring occasionally, until apple and vegetables are softened, 8 to 10 minutes more. Add to bread. Stir in broth, sage, salt and pepper.
3) If using to stuff a turkey, cool completely before stuffing. If baking separately, heat oven to 350 degrees F; bake in a buttered casserole dish until lightly browned and crisp on top, 50 to 60 minutes. Yield: 12 to 14 servings.
This condiment is another attempt to bring vibrant color to the table. The sauce is sweet but not cloying. If you like heat, you might want to add hot pepper flakes to the ingredient list. Here's the base recipe.
Red-Currant Cranberry Sauce...from the kitchen of One Perfect Bite courtesy of Martha Stewart
1 bag (12 ounces) frozen cranberries
1 jar (12 ounces) red-currant jelly
In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes. Transfer to a serving dish, and let cool.
30 comments :
- Ginny said...
This pea dish should a nice bit of color and a refreshing tang to go along with the other traditional foods! I think that frozen peas are better than canned, and maybe even better than fresh at times.
- November 19, 2011 at 1:43 AM
- Amalia said...
All of these dishes look fabulous! The minted peas look so vibrant and light, a perfect touch to a heavy meal. The apple stuffing especially caught my eye. I love stuffing, and I think the addition of the apples is just wonderful! The cranberry sauce is stunning, and I think a little heat is a really great idea! Thank you for sharing these lovely recipes :)
- November 19, 2011 at 1:51 AM
- Aldy @ Al Dente Gourmet said...
That looks great, Mary! Perfect combination of flavors. And I'm loving that cranberry sauce :) Bravo!
- November 19, 2011 at 2:26 AM
- Alessandra said...
This is real 'foreign' food to me, (well, maybe the minted peas are also popular in NZ...) great to learn about other cuisines :-).
- November 19, 2011 at 2:27 AM
- Food, Fun and Life in the Charente said...
Having never celebrated thanksgiving I think Perhaps I should come and visit this food looks really yummy. Diane
- November 19, 2011 at 4:28 AM
- Barbara said...
Oh yes, Mary, you've got to have stuffing. As long as there's cranberry sauce and stuffing on the table, I'm a happy camper.
Looks fabulous!
- November 19, 2011 at 6:29 AM
- That Girl said...
I don't think we've ever done peas for Thanksgiving, but other times of the year mint is always a welcome addition!
- November 19, 2011 at 6:44 AM
- Janine said...
Mmmmmmm Minted peas is something I love <3 I didn't make them since sooo long! Thanks for the reminder and the recipe.
- November 19, 2011 at 6:52 AM
- Becki's Whole Life said...
I love minted peas and your sourdough stuffing with the apples and sausage should be a big hit! I agree, you have to have stuffing.
- November 19, 2011 at 7:02 AM
- Tanna at The Brick Street Bungalow said...
LOVE the mint in the peas!! It is still one of my socks up and down favorites, Mary!! Have a wonderful week. blessings ~ tanna
- November 19, 2011 at 8:49 AM
- Claudia said...
We have similar recipe boxes. That stuffing is almost identical to the one I make (so of course I think it's simply splendid!). The peas and mint usually come to my table on Easter! And your cranberry sauce - you just made one dish so happily easy.
- November 19, 2011 at 9:21 AM
- Sue/the view from great island said...
I love minted peas, and I'm so glad to get the idea of adding jelly to the cranberries, the variations would be endless! Your meal/feast is coming together wonderfully!
- November 19, 2011 at 10:21 AM
- Priscilla said...
I'd hate to think what life would be like if I ever even thought about not having gravy. Around here is it is thought of as a beverage!
- November 19, 2011 at 10:34 AM
- Kim said...
I bet all of this will be perfect! I'm sure this holiday meal will be really great!
- November 19, 2011 at 10:37 AM
- shooting star said...
looks like an elaborate menu!!!!
and looks great!!
- November 19, 2011 at 11:32 AM
- Barbara F. said...
Your stuffing recipe is similar to the one I make only with less apple and I add sausage and chestnuts. The dressing is one of my very favorite parts of the holiday meal. Happy Thanksgiving to you and your family, Mary. xo
- November 19, 2011 at 12:08 PM
- Angie's Recipes said...
I love that red currant cranberry sauce!! So beautiful.
- November 19, 2011 at 12:39 PM
- GLENDA CHILDERS said...
The cranberry sauce sounds so good. I need to get working on my menu. I bought the turkey and now have your cranberry sauce. That is a start, right?
- November 19, 2011 at 1:20 PM
- LV said...
Those peas look good! Everything looks so tasty and now my mouth is watering. The cranberry sauce looks delicious!
- November 19, 2011 at 3:19 PM
- Pegasuslegend said...
Delicious additions love that apple stuffing!
- November 19, 2011 at 7:18 PM
- Shug said...
There is something just beautiful about cranberries...I love cranberries with the holiday meals..
Thanks for sharing...
- November 19, 2011 at 9:43 PM
- Joanne said...
Mmm I LOVE peas and mint together! The mint adds such a refreshing flavor to the sweet peas!
- November 19, 2011 at 10:46 PM
- ButterYum said...
Such lovely side dishes - I especially want to try your cranberry sauce. The photo of your peas is so striking!
- November 19, 2011 at 11:06 PM
These are great recipes, perfect for the occasion. Thanks for sharing them!
- November 19, 2011 at 11:50 PM
- JasmyneTea said...
We don't celebrate Thanksgiving here, but your recipes are all great, and I'd especially like to try the cranberry one for Christmas :)
- November 20, 2011 at 5:11 AM
- Jeannie said...
I love every dish on this post...I know I would love the cranberry sauce!
- November 20, 2011 at 8:29 AM
- ~~louise~~ said...
GREAT combinations Mary! Love the peas and onions. I'm hoping my family doesn't mind if I simply whip up peas and onions minus the mushrooms this year. I want to make stuffed mushrooms and thought having them with the peas would be too much. I may just give your version a try.
Thanks for sharing...
- November 20, 2011 at 9:08 AM
- Rita said...
What a great array of goodies; I have finally found some frozen pearl onions; gotta try those peas.
- November 20, 2011 at 10:26 AM
- Deb in Hawaii said...
All of these sides dishes look wonderful. Stuffing is my favorite part of a holiday meal--so two helpings of that please ;-)
- November 21, 2011 at 3:35 AM
- Cathy L. Calamas said...
Minted Peas!! Can't wait to try this recipe. And the apple stuffing looks divine.
Thanks for stopping by my blog and leaving that sweet comment, to.
- November 22, 2011 at 4:08 PM


text:
Sniper EFI Fuel Tank System
1982-87 Chevy/GMC Truck 6FT Bed, Coated Steel, EFI, Gas
1 customer reviews
$633.95 Suggested Retail
$569.95 Your Price
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Holley and Sniper will help you to complete your EFI swap with our new EFI Conversion Fuel Tanks. Each tank is a direct fit for your application-no modifications necessary. The kit includes the tank, a 255 lph fuel pump, internal baffling, and a fuel level sender. The tank is powder coated for corrosion resistance and great looks. These tank kits are a complete solution for your EFI project! Supports up to 550 EFI (@ 60 PSI at 13.5 Volts / 10.4 AMP Draw) •Size is: •42-7/8" x 14-1/8" x 11" ***New Straps included ***Using the GM design, these tanks will fit on either side of the truck. For a better seal use Permatex Indian Head Gasket Shellac Compound or Aviation Form-A-Gasket sealant on the gasket and screws.
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Tech Resources
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Brad Keselowski became a social media darling after hopping on Twitter during a lengthy delay in the Daytona 500.
CHARLOTTE, N.C. — Brad Keselowski became a social media darling after hopping on Twitter during a lengthy delay in the Daytona 500.
Keselowski was the center of attention, and NASCAR seemed trendy and hip — a description its executives surely adored.
Turns out, tweeting from the car isn't cool with NASCAR.
Keselowski was fined $25,000 Monday for tweeting during the red flag at Phoenix International Raceway.
The punishment was confusing to fans who vented on Twitter, of course, wondering why Keselowski was punished for Sunday's tweets when he was celebrated by NASCAR for doing the exact same thing in February's season-opening race.
Some alleged the Sprint Cup Series points leader was actually being disciplined for his profanity-laced outburst after Sunday's crash- and fight-marred race.
NASCAR spokesman Kerry Tharp on Tuesday dismissed the conspiracy theories, and said drivers had been told after the Daytona 500 that electronic devices — including cellphones — could not be carried inside the race cars going forward.
"Brad's tweeting at the Daytona 500 was really our first introduction to the magnitude of the social media phenomenon at the race track, especially how we saw it unfold that evening," Tharp said. "We encourage our drivers to participate in social media. We feel we have the most liberal social media policy in all of sports, and the access we provide is the best in all of sports.
"But we also have rules that pertain to competition that need to be enforced and abided by. Once the 500 took place, and in the days and weeks following the 500, NASCAR communicated to the drivers and teams that while social media was encouraged and we promoted it, the language in the rule book was clear and that drivers couldn't carry onboard their cars electronic devices, like a phone."
Keselowski, who takes a 20-point lead over Jimmie Johnson into Sunday's season finale in his quest to win his first Sprint Cup Series title, has not commented on his penalty.
But with the championship on the line, his crew chief indicated Tuesday he'll be doing his best to keep the phone out of the No. 2 Dodge this weekend.
"Never even crossed my mind, to be honest with you," Paul Wolfe said. "We get so involved in worrying about how to make the race car go around the track that, obviously, Brad's cellphone is not on my mind a whole lot."
NASCAR did not issue a technical bulletin to clarify phones could no longer be inside cars, and the clarification to drivers was apparently done quietly. Keselowski tweeted from Victory Lane at Bristol in March, and from inside his car parked on pit road during a rain delay at Richmond in September. It's possible someone could have handed him his phone both times.
A year ago, the outspoken Penske Racing driver was fined $25,000 headed into the finale for criticizing electronic fuel injection. At the time, NASCAR had been privately punishing drivers for making disparaging remarks about the series, but word of Keselowski's fine leaked and forced NASCAR to change its policy during the offseason.


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Found 3 results[ Author] Title Type Year
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Psychosocial factors associated with pain intensity, pain-related interference, and psychological functioning in persons with multiple sclerosis and pain." Pain. 2007;127(1-2):52-62."
The reliability and validity of pain interference measures in persons with multiple sclerosis." Journal of pain and symptom management. 2006;32(3):217-29."
Correlates of pain interference in multiple sclerosis." Rehabilitation Psychology. 2006;51(2):166-174."


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Join the weekly Classic Castle set review discussion. Please post your opinions on the set play ability, piece selection, design, etc. Which sets stand up to our catapult of critique and which ones crumble in shame!
This week's set is 2872 Witch's Fireplace.
Witch's Fireplace was released in 1998 for the Fright Knights. Willa the witch casts spells with a crystal ball next to her fireplace. Various accessories are included along with a black cat and a bat.


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Every year, there are children who require medical treatment, days home from school, and/or rest due to accidents. Some children suffer some form of permanent damage due to accidents, such as brain damage from a head injury, long-term breathing problems from smoke inhalation, disfigurement from burns, or liver or kidney damage from poisoning.
Main causes include:
- Motor vehicle accidents with the injured child as a passenger, pedestrian, or bicycle rider
- Drowning
- Burns
- Poisoning
- Falls
- Choking, suffocation
- Firearms
Motor Vehicle Accidents
Motor vehicle accidents injure children either when they are riding in a vehicle as a passenger or are hit by a vehicle when they are a pedestrian or a bicycle rider. Children who are not properly secured in car seats or booster seats are at particularly high risk.
Follow these tips to help keep your kids safe:
- Use a properly secured car seat that is appropriate for your child's age, height, and weight. Carefully read the manufacturer's information to make sure that the seat is right for your child.
- Make sure you know how to adjust and secure the seat. You can go to your local police or fire station or attend a car seat clinic to make sure you are using the seat properly.
Become familiar with the guidelines for safely traveling with your child. In general:
- A baby should be in a rear-facing seat until they reaches the age of 2 or until they meet the highest height and weight limits for the rear-facing seat.
- A child over 2 or a child who has outgrown a rear-facing seat should be in a front-facing seat that has a harness. When the child exceeds the height/weight limits for the seat, a booster seat should be used.
- Continue to place your child in the booster seat until they are large enough to fit correctly into an adult seat belt. This is usually when a child is about 4 feet 9 inches (1.45 meters) tall and is 8-12 years old.
- All children younger than 13 years should ride in the rear seat of the vehicle. The backseat is the safest place them to ride.
- If you do not have a back seat or if front seat use cannot be avoided, do not use a rear-facing car seat or allow children under 13 to sit in a front passenger seat equipped with an airbag unless it can be disabled.
- Always use your own seat belt in order to keep yourself safe and provide a good model for children.
- Teach your children how to carefully cross a street.
- Your child should always wear a bike helmet when bicycling, riding a scooter or skateboard, or rollerskating/blading.
Babies and toddlers often drown when unsupervised in the bath. Toddlers are also at risk for drowning in small quantities of water, including the amount in a cleaning bucket, a toilet, or a child's wading pool. Preschoolers are at great risk when unsupervised around swimming pools or ponds. Older children are at greater risk when they do not know how to swim, are not familiar with water currents or water safety rules, or dive into shallow water.
What can you do to keep your kids safe?
- Never leave children alone with any body of water.
- Do not allow anyone of any age to swim alone. As the supervising adult, you should be within arm's length of children who are swimming. You should know how to swim, be able to rescue someone, and know CPR.
- Have your child take swimming lessons. Remember that even a child who knows how to swim is still at risk for drowning and will need constant supervision.
- A fence or barrier should completely enclose a pool or spa. All gates or doors leading from the house to the pool area should have a self-closing, self-latching mechanism that is above the reach of toddlers and young children. You may want to get a pool alarm or rigid pool cover in addition to the fence and gates.
- If you use a lightweight, floating pool cover, be extra alert to the potential for drowning accidents. These covers do not keep people from falling in, and no one should ever crawl or walk on them.
- Remove any obstacles to allow a full view of the pool or spa from the house.
- Body parts and hair can be trapped in the pool drains. Be sure that the pool has drain covers or a filter system to release the suction.
- Empty wading pools and buckets when you are done using them. Also, keep the lid on your toilet down and your bathroom door closed.
- When swimming in open water, choose an area where there is a lifeguard and be aware of currents and undertow.
- When the depth of the water is unknown, teach your children to go into the water feet first. Jumping or diving can result in injury.
- Have your child wear a US Coast Guard-approved life jacket when you are at the beach or boating. Inflatable toys or arm bands are not lifesaving devices.
Younger children have a particularly high rate of scalding from exposure to hot water. Burn injuries also frequently occur when a child's clothing catches fire.
To help keep you kids safe, follow these measures:
- Make sure that your children sleep in fire-retardant sleepwear.
- Keep your hot water temperature no higher than 120°F (49ºC).
- Always carefully check the bathwater to make sure it is not too hot before you put your baby or child in.
- Your house should have approved smoke alarms on every level in a main hall and in every bedroom; check the batteries every month.
- Contact your local fire department to attend a fire safety course.
- Plan an escape route for your family; consult with your local fire department regarding safety apparatus for your home.
- Teach your kids to "stop, drop, and roll" if their clothing should ever catch fire.
- Teach your children to never play with matches, candles, or other sources of flame.
- Before your children start using playground equipment in the summer, make sure that it has not grown so hot in the sun that it could cause a burn.
- Keep hot foods and liquids away from the edge of counters or tables where small children could reach them.
- Gate off your cooking area so children cannot approach the stove.
- Be sure that your electrical outlets have child-proof plugs. Make sure that toddlers do not chew on electrical cords.
Poisoning in childhood is frequently due to household cleaning products, medications, vitamin supplements, plants, and cosmetics. Toddlers and preschoolers may be attracted to medications and vitamins because they resemble candy; cleaning products may look like sweet beverages; cosmetics may smell like fruit or candy. Because young children explore the world by putting things in their mouths, poisoning is a serious risk.
To keep your kids safe :
- Keep the poison prevention center's number next to your telephone.
Keep all medications, cleaning supplies, and cosmetics in a high, locked cabinet.
Some common substances that children aged five and under swallow:
- Medications (prescription and over-the-counter) and supplements
- Cleaning products
- Topical medications and ointments
- Personal care products
- Only buy medications and cleaning supplies with child-resistant caps.
- Before you bring a plant into your home, check to see if it is poisonous if eaten; some common, popular plants are quite toxic, including holly, poinsettia, foxglove, and many others.
- Kerosene, gasoline, and oil-containing furniture polishes are among the most dangerous household substances for children. If at all possible, do not keep these in your home.
Choking and Suffocation
Foods such as hot dogs, hard candy, grapes, seeds, popcorn, and nuts—especially peanuts—are common culprits in choking deaths. Small toys (tiny rubber balls), too-small pacifiers, and bits of balloons are also common choking hazards. Children also are at-risk for becoming entangled in the ties on hoods, the strings that control window blinds, toys strung across cribs, and cords used to attach pacifiers to clothing.
What can you do to keep your kids safe?
- Do not feed toddlers grapes, hot dogs, hard candy, popcorn, nuts, or raw vegetables.
- Make sure your children stay seated while eating.
- Always supervise your child while he or she is eating.
- Learn the Heimlich maneuver and CPR techniques appropriate for your children's ages.
- Purchase a "choke tube" which is used to test the size of small toys, objects, or pieces of food before you let your baby or toddler use them. Objects that are small enough to go through the choke tube can also pass into a child's airway and obstruct breathing. Choke tubes can be found in many children's stores and on the internet.
- Never let your child chew on or mouth a balloon or medical gloves. Never leave your child unsupervised with a balloon.
- Encourage your older children to use toys with small parts in a room that your younger children cannot access.
- Do not dress your children in clothing with drawstrings at the neck, or hoods that tie.
- Use a cord safety kit on all window blinds and curtains to prevent strangulation.
Falls are a frequent cause of injury in children. Babies are at risk of falling from furniture, down stairs, or due to the use of baby walkers. Both toddlers and preschoolers are at risk for falling from windows and shopping carts. Older children tend to receive injuries falling from playground equipment, bikes or scooters.
What can you do to keep your kids safe?
- Do not use a baby walker.
- Keep your child seated in the grocery cart's safety seat and stroller, and always buckle the waist straps.
- Do not allow children to play unattended or to stand on furniture close to windows.
- Before your child begins to play on a playground, inspect it for safety and make sure that there is reasonably thickly padded surface (9 inches [23 centimeters] deep of loose fill or a specially-made rubber resilient surface) to cushion falls under all of the play structures.
- Supervise your children closely at the playground.
- Encourage your child to use developmentally appropriate playground equipment; your toddler may be able to climb the higher slide, but may not have the judgment to avoid an accident.
- Your child should always wear a bike helmet when bicycling, riding a scooter or skateboard, or rollerskating/blading.
Accidents Involving Firearms
Firearms can cause death, severe injury, and devastation. Accidents occur due to accidental discharge of a firearm, as well as due to their use during the commitment of homicide or suicide.
To keep your kids safe:
- Do not store firearms in your home.
- If you must keep firearms in your home, store them unloaded in a locked location, with the ammunition stored in a separate, locked location; use gunlocks.
- Take a gun safety course.
- Teach your children to call you immediately if they are playing at a friend's home and there are firearms.
- Teach your children never to touch or play with a gun, and to immediately report to an adult if they see any other child touching or playing with a gun.
Supervise, Supervise, Supervise
These safety tips are by no means exhaustive; those listed are only the most basic of safety rules. You will also notice that the most consistent rule across every category is close supervision: No safety efforts can substitute for careful, consistent adult supervision. The children who are most at risk for accidental injury or death are those children who are not well-supervised by adults.
- Reviewer: Michael Woods, MD
- Review Date: 01/2016 -
- Update Date: 02/07/2014 -


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When a company is growing, finance executives must continuously balance the benefits of doing new business with the associated risks. On average, one in every 10 invoices becomes delinquent. So each time a business grants credit to a customer, it is taking a chance that the debt will not be paid. Obviously, this creates risks for the business's cash flow and profitability, since one large unpaid invoice may have the potential to blow the bottom line, halt growth, or even trigger insolvency.
Representing up to 40 percent of the typical company's balance sheet, accounts receivable (A/R) are naturally both a vital and vulnerable component of a healthy business. Losses attributed to nonpayment of a trade debt are a regular occurrence, even as the United States continues its gradual economic recovery. In 2013 alone, nearly 40,000 North American companies declared bankruptcy, leaving their creditors holding the bag.
In the face of today's changing economic climate, recognizing and managing future A/R risks has become a priority for business leaders. Every business should have a well-defined and vetted strategy in place to mitigate the risk of bad-debt losses. This not only provides protection in the case of customer default, but it also ensures that a company is growing sales safely, domestically and abroad, to new and existing customers.
There are several layers to a successful A/R risk management strategy. A company should conduct a thorough review of its customers, analyzing—at minimum—each customer's financial status, credit history, and relationship with other buyers and sellers. It should also undertake a cost-benefit determination for every prospective customer to decide how detailed of an analysis to conduct and how often, keeping in mind that even a very small customer can have a devastating impact should a company have to write off its entire receivable. Then the company should regularly review updated information for each customer with a frequency that is in line with the perceived risk that the particular buyer presents and its potential for default. Ongoing reviews enable the company to continue to assign credit terms that maximize profit while minimizing risk.
Options for Hedging Risks
Even with this type of comprehensive strategy in place—a strategy that could entail the review of dozens of credit requests per day—a business can't necessarily cover all unforeseen risks. Companies have several options for mitigating those risks, each of which can be valuable in certain circumstances.
Letters of credit (L/Cs), which can be expensive and time-consuming to procure, are more common for less-creditworthy buyers with whom a business has more leverage to pass on the cost of payment assurance. One downside of this approach is that it can put the company at a competitive disadvantage if it's requiring an L/C from a buyer to whom its competitors are willing to extend open credit terms. Letters of credit can also limit the seller's ability to borrow, as they tie up availability of the company's bank line of credit. Nevertheless, for some transactions, an L/C may be the only option.
Another method for mitigating trade credit risks is factoring, which entails selling receivables to a factoring firm, often at a discount to face value of between 1 and 10 percent. Factoring is common in certain industries and is used by businesses without traditional access to financing. Though factoring agreements are useful in providing cash faster than a company could access it by simply waiting for receivables to be paid, factoring firms may not agree to take all of the credit risk in the event of nonpayment. Depending on the agreement, the factor can retain the right to a refund if the buyer is unable to pay. Moreover, when a company uses a factor, it loses an opportunity to cultivate the client relationship, which is possible when the seller continues to own its receivables.
Sellers also have the option of buying a credit default swap (CDS), a financial instrument through which the seller of the CDS compensates the buyer in the event of a loan default or other credit event. Although CDSs were once a popular tool, they've become much more problematic as a hedging mechanism since the passage of the Dodd-Frank Act.
The Insurance Alternative
One option that's gaining in popularity is trade credit insurance. It's interesting that many companies which insure themselves against other unpredictable, high-exposure events like property loss or liability claims leave their A/R assets exposed. Trade credit insurance fills this gap by reducing or eliminating the risk of nonpayment of commercial debt: If a policyholder's client fails to pay an insured debt, the insurance company makes good on the obligation.
In addition to compensating a seller in the event of unforeseeable losses, a trade credit insurance policy can help policyholders avoid foreseeable losses. The best credit insurers invest in developing proprietary credit and financial information, and they employ risk analysts as well as industry- and country-based underwriters in many geographic regions in order to have a close physical proximity to policyholders' buyers. The risk analysts research and evaluate information about a policyholder's individual customers, analyzing payment behaviors to identify early signs of financial trouble. They use this information to support policyholders' decisions to extend, deny, or hold down credit-limit requests.
In this way, trade credit insurance can help a company cultivate clients in sectors or geographies that are outside its traditional client base. The insurance company's credit risk analysis and management expertise can provide insight into the true risks of doing business with prospective new trading partners. For companies that sell on an export basis, this can help improve their competitiveness by offering open terms when letters of credit or prepayment may have previously been the only safe way to do business.
Trade credit insurance can also improve a company's relationships with its lenders. It is not uncommon for a bank to reduce the interest rate charged to the holder of a trade credit insurance policy. In some cases, banks require trade credit insurance before they will approve a loan. For example, a $25 million lumber wholesaler had extreme concentration in its accounts receivable because it had only eight active customer accounts. The company's bank was concerned about this concentration, and it required trade credit insurance before it would consider the A/R portfolio as collateral for a loan. The lumber company established a trade credit insurance policy that specifically named each of its buyers, which provided the bank with the comfort level it needed.
Self-insurance is one more option for protecting a business from potential A/R losses. The biggest downside to self-insurance is that it involves setting aside reserves to cover any losses from customers' failure to pay their debts. The IRS estimates that bad debt reserves, which obviously eat into margins, can reach up to 2.2 percent of annual sales, depending on the industry.
Self-insurance also requires an investment in systems, credit risk monitoring, and analysis expertise, the quality and scope of which may or may not be comparable to those available from a third-party trade credit insurance provider.
Ongoing Risk Management
All A/R risk management mechanisms have certain administrative requirements. These vary, but they are typically incorporated into a company's day-to-day business operations. These requirements may include compiling proof that products were shipped; gathering evidence that fraud is not in play; and preparing to demonstrate, if necessary, that the company did its due diligence in attempting to collect a given receivable. Despite the added workload, effectively mitigating trade credit risks is worth the effort.
Few companies can compete successfully without extending credit to their buyers. Carefully and deliberately managing accounts receivable—whether through trade credit insurance, letters of credit, factoring, or other means—enables a company to more intelligently make credit decisions. Doing so can significantly expand an organization's sales opportunities and can enhance customer relationships, as the company can confidently extend more favorable terms to customers and prospects.
Kevin McCann is senior vice president, regional risk director, and general counsel at Euler Hermes Americas, part of the world's largest trade credit insurance company. With Euler Hermes since 1997, his responsibilities include oversight of all risk underwriting, information, claims, and legal activities in the U.S., Canada, and Brazil.


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Back To School with Start-rite!
'Paper' is brand new this season. It replaces the old 'Pre-Trilogy' and comes in soft black leather. In a variety of full and half sizes and width fittings, this shoe fits most little girls. Hard wearing with a durable rubber sole unit, this shoe has dye through leather which means it holds its colour and cleans up like new! This shoe is a G fitting.
Payment can be made online by all major credit or debit cards and paypal.
Our site uses the latest 128 bit SSL security, complying with and exceeding all necessary security requirements to protect your details. We do not store any sensitive information (card number, etc).
SSL encrypts your order online to avoid any decoding of that information of anyone other than the necessary processing parties. To check the security of your connection, look at the status bar of your browser window after accessing the server. If you see an unbroken key or a closed lock then, depending upon your browser, SSL is active. You can also double check by looking at the URL line of your browser - while accessing a secure server the first characters of the address will change from HTTP to HTTPS.
Can I change or cancel my order?
We are able to change or cancel orders in accordance with the Distance Selling regulations. If your order has been placed, but not dispatched, we will make the change or cancellation straight away wherever possible.
Please note we can make no guarantees to change orders prior to shipping but we will try our best to do so.
If you have already received your goods then we are happy to cancel or make changes in accordance with the UK Distance Selling Regulation and our Returns Policy. Please see our returns section for more information.
Delivery Information
We will endeavour to despatch items by 48 hour courier service to the UK and international signed for OVERSEAS- the same day, if paid for in normal working hours.
Returns Guarantee
• If for any reason there is a problem with your purchase, we request that the item is returned to us for assessment.
• If they are an incorrect purchase or you have just changed your mind, we would be happy to offer a refund within 14 days of the dispatch date. (7 days for sale items)
• All items must be returned in perfect unworn condition, in the original box.
• Any free gifts sent with the item must be returned, unopened and unused.
• All returns must be accompanied with the original despatch note
Where a product is faulty, damaged or mis-described, we will refund the original delivery charge. But not when a product is simply unwanted.*
* This policy does not affect your statutory rights relating to faulty or mis-described goods, or your right to cancel orders under the consumer protection (distance selling regualtions)
International Returns by post
Any unsuitable items should be returned to The Returns Department, Dinky Shoes, 8 Library Road, Kendal, Cumbria, LA9 4QB, UK. We will refund your payment card/paypal within two working days of receiving the goods as long as the goods are returned, unused, in a saleable condition and in original packaging within 28 days of date of purchase.
Please mark 'Returned Items' on both your parcel and on all paper work enclosed to prevent it incurring import charges and taxes. Dinky Shoes is NOT responsible for any return Custom charges made.
We do not offer the refund of postal costs incurred when you return items outside the UK, unless the item is faulty or damaged. If the item is faulty or damaged, we will replace or refund it upon receipt.
Refunding the Delivery Charge
If we have made a mistake on an item sent to you, or it is faulty or damaged, we will refund the delivery charges you have paid to receive the item. We will also refund the delivery charges if you are cancelling purchase within the cooling off period.
Your statutory rights are not affected by our returns policy and you will have the benefit of them too.


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White Marker
by Pentel
This quick drying, white opaque marker writes on metal, glass, plastic, rubber, and most non-porous surfaces, permanently. It writes fine lines and features a slim barrel with a snap-on cap.
Each package comes with two spare nibs.
Each package comes with two spare nibs.
Ask a question about White Marker Ask a question about this product
Average User Rating: Based on (3 Reviews)
4 3
Susie L. from Los Angeles, CA says:
This makes a nice change from marking everything in black giving you a quick way to see your filing etc.. Great for rubber stamping works etc.,, for accents, writing remarks & coloring.
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So, I'm in the early beta right now for Battlefield 3. Ars Technica just posted a blurb on it, here:
http://arstechnica.com/gaming/news/2011 ... s-work.ars
It's very accurate. Combat in BF3 is not quite like combat in any other first-person shooter you've played. It's very visceral, and while you can easily hide all over the place, any shooting you do telegraphs your location quite effectively; even as a sniper. If you are using a laser sight, you can literally blind the holy HELL out of a sniper with it by shining it at their scope. It's crazy, they can't do anything for a moment; I wish I had a screenshot of what it looked like. You can also blind people with the flashlight attachment pretty effectively, too; though it doesn't really have a lingering effect the way the laser sight does.
This is going to set a new standard for first-person shooter online gaming. There are a lot of minor changes that, when added together, make for a whole new level of gaming. It's hard to describe, but the Ars article does a fairly good job. If you haven't pre-ordered it, do so now. Also, for the PC gamers, the game looks incredible if you have the hardware to really crank the quality settings. I do mean incredible, in the very literal sense of the word. It almost feels like friggin' real life sometimes; makes Black Ops and Bad Company 2 look like old Nintendo games, by comparison.
I can't wait. This will tide me over beautifully until SWTOR comes out.


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Open Food Facts gathers information and data on food products from around the world.
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Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.Thank you!
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By: Jonathan Blum, CMS Acting Principal Deputy Administrator and Director, Center for Medicare
In today's world, we're all a little more conscious of costs. Maybe we clip a few more coupons, eat out less, or compare ads to find the best price on something before we buy. Cost is an important factor in any purchase, and health care is no different. We know you want to get the best value possible from your health care coverage. Wouldn't most of us like to get more and pay less for things that are important to us?
The good news is the health care law has gone a long way toward lowering overall costs in the Medicare program. Average premiums for prescription drug coverage and Medicare health plans will stay around the same in 2013. People who are in Medicare's prescription drug coverage gap ("donut hole") will continue to save money in 2013 with big discounts on brand-name prescription drugs. Since the health care law was enacted in 2010, more than 5.5 million people with Medicare have saved nearly $4.5 billion on prescription drugs in the donut hole.
But you still need to make smart choices to get good value out of your health insurance.
There may be dozens of Medicare plans in your area, all with different costs and levels of coverage. Ask yourself:
- How much are each plan's premiums and deductibles?
- How much will I pay for the benefits and services I'm likely to use?
- Is there a limit on what I'll have to pay out-of-pocket for the year?
- Does the plan cover the drugs I take?
- How much will my prescriptions cost under each plan?
Only you can determine what mix of benefits and costs will work best with your needs and budget. Shopping around can make a huge difference, and we want to help. Use the Medicare Plan Finder to look at all of the health and drug plan options in your area. If you still need help comparing, call 1‑800‑MEDICARE (1-800-633-4227). TTY users should call 1-877-486-2048.
Whether it's groceries, health insurance, phone plans or anything else, we all want the best value for our dollar. Make sure you have the most up-to-date information out there and be a smart shopper during Medicare Open Enrollment – which ends on December 7.


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