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GREENWOOD, S.C. – Senior Taylor Smith (Mansfield, Ga.) and junior Bryan Fox (Roswell, Ga.) each shot even 72s for the final day of action at the 2013 Bearcat Invitational, lifting No. 13 Georgia College four slots to take eighth place Tuesday.
In the event hosted by Lander University, the Bobcats added a 292 to yesterday's rounds of 312 and 307 for a total of 47 over at the frigid par-72, 6,800-yard Greenwood Country Club.
Fox finished 12th among 99 golfers at six over, saving his best for last as he carded rounds of 75, 75 and 72. The finish is tops for the Bobcat in his career, and also marks Fox's second career top-20 finish.
Smith took 29th after rounds of 78, 76 and 72 put him 10-over. Classmate Patrick Garrett (Kennesaw, Ga.) shot plus-16 (76-78-78), good for 57th.
Junior Pontus Andersson (Helsingborg, Sweden) had a scoring final round in just the second start of his career, firing a 73 today with yesterday's 83 and 79 for 19-over in 71st. Classmate Victor Monte (Chantilly, Va.) owned rounds of 83, 78 and 75 for for plus-19 in 74th place.
The Bobcats also sent one individual golfer to the course, as sophomore Ryan Trocchio (Norcross, Ga.) shot rounds of 78, 73 and 74 for nine-over par in 24th place.
No. 12 Belmont Abbey College took the team title at plus-14 after rounds of 293, 289 and 296, besting the field by just four strokes. No. 3 USC Aiken shot a round-low 285 today to tighten the team race and finish four back.
Adam Hedges of BAC took individual medalist honors, blistering the course with rounds of 69, 66 and 71 for 10-under par. Mount Olive College's Sebastian Andersen was the only other golfer under par for the three rounds at two-under.
The Bobcats finished ahead of 10 squads, including Peach Belt Conference (PBC) foes the University of Montevallo, the University of North Georgia, host Lander and Flagler College.
This tournament marks the final regular-season tune-up prior to the PBC Championships April 20-21 in Pine Mountain, Ga.
The Georgia College Department of Athletics, two-time winners of the PBC Commissioner's Cup, sponsors 11 varsity athletic programs at the NCAA Division II level. As a Division II program, Bobcat Athletics prides itself on balancing the life of the student-athlete, evidenced by the teams' multiple appearances in post-season competition as well as documented academic success and community-service involvement. Sign up at www.twitter.com/BobcatSports and www.facebook.com/gcbobcats for up-to-the-minute reports, and visit www.GCBobcats.com for more information, and to nominate your favorite former Bobcats and Colonials to the GC Athletics Hall of Fame.


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Number: 110-9
Date: August 15, 2007
Senate Passes H.R. 976, The Children's Health Insurance Program (CHIP) Reauthorization Act of 2007
On August 2, 2007, by a vote of 68 - 31, the Senate passed
H.R. 976, the Children's Health Insurance Program (CHIP) Reauthorization Act of 2007. The CHIP reauthorization bill was initially considered as S. 1893. However, because the bill contained revenue measures – constitutionally required to originate in the House – H.R. 976 was used as a vehicle for the Senate to consider CHIP funding, with the text of S. 1893 substituted for the original House language. The modifications of interest contained in the Senate-passed bill are described below.
Unlike the House-passed reauthorization of CHIP (H.R. 3162), the Senate-passed H.R. 976 contains no changes to the Medicare program.
Verification of Medicaid and CHIP Applicants' Citizenship
• Would give States the option to verify U.S. citizenship or nationality for purposes of Medicaid or CHIP eligibility through electronic verification of name and Social Security number (SSN) combination. Under the new rules, a State could document citizenship by: (1) submitting the name/SSN of an individual to the Commissioner, and (2) in the case of an individual whose name or SSN is invalid, providing the individual with 90 days to present paper documentation of citizenship (e.g., a U.S. passport or valid State-issued driver's license or identification card, or a birth certificate combined with a prescribed, acceptable identity document) and disenrolling the individual within 30 days after the end of the 90-day period if documentation is not provided.
• Would also require States opting for the electronic citizenship verification of new Medicaid or CHIP applicants to establish a program to submit each month to the Commissioner for verification of the name/SSN of each individual enrolled in Medicaid or CHIP that month who attained the age of 1 before the date of the enrollment.
Verifications for States Participating in the Express Lane Demonstration Project
• States participating in the Express Lane Demonstration Project(see footnote 1) for purposes of determining eligibility for State CHIP or State Medicaid plans would be required to verify applicants' citizenship or nationality using either the paper verification or electronic verification methods described above under "Verification of Medicaid and CHIP Applicants' Citizenship." In addition, if States choose the electronic citizenship verification method, they would be required to verify their (over age 1) Medicaid or CHIP program rolls each month.
Protections for Families Caring for Injured Service Members
• Would amend the Family and Medical Leave Act of 1993 to provide up to 26 weeks of unpaid leave to employees who are caring for family members who have been injured or become ill in the line of active military service. Eligible employees could elect (or employers could require) that accrued paid leave be substituted for unpaid leave.
- Would prohibit for up to 52 weeks, the firing, demotion or any adverse action against employees who are absent from work in order to care for family members who have been injured or become ill in the line of active military service.
1 The Express Lane Demonstration Program would permit States to rely on findings by an Express Lane Agency to determine components of a child's eligibility for Medicaid or CHIP. Express Lane Agencies are need-based public programs, such as school lunch, food stamps, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Express Lane Eligibility (ELE) is a way to expedite enrollment into health insurance programs for large numbers of uninsured children, specifically those enrolled in other public programs.

subset: commoncrawl


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BATON ROUGE, La. (AP) LSU is about to hit the toughest part of its schedule now with a handful of key players either unable to suit up or hobbled with injuries.
Turns out the dismissal of the honey badger, Tyrann Mathieu, was only one of several episodes of misfortune for the fourth-ranked Tigers.
At least four players who were projected starters back in early August won't be on the field for LSU (5-0, 1-0 Southeastern Conference) at No. 10 Florida (4-0, 3-0) on Saturday.
Losing Mathieu, a Heisman Trophy finalist as a cornerback and punt returner, was a big blow on its own. But it was just the beginning.
-Linebacker Tahj Jones has not played because of academic problems.
-Left tackle Chris Faulk, arguably the top pro prospect on the offensive line, is out for the season with a knee injury that he suffered during practice before the Tigers' second game against Washington.
-Top running back Alfred Blue is sidelined indefinitely with a knee injury from LSU's third game against Idaho.
-Then last Saturday, J.C. Copeland, a 270-pound fullback with three touchdowns this season, injured his knee against Towson.
Copeland returned to practice on Wednesday and still could play. If not, that would further test LSU's depth against the Gators, who had last week off and are getting healthier.
``It is a challenge. There's no doubt about it,'' said offensive lineman Josh Dworaczyk, who has started for Faulk at left tackle but could move to right tackle this week. ``For a team to have the depth chart challenged the way that we're at, at this point in our season is certainly something that we have to hit head on.''
Meanwhile, there is mostly encouraging news on the injury front for Florida, which looks to be gaining momentum with each victory.
``We were able to get some guys back that I don't know if we had played last week would have been able to play in the game,'' Gators coach Will Muschamp said.
Defensive end Dominique Easley (sprained left knee), linebacker Jelani Jenkins (broken right thumb) and versatile fullback Trey Burton (back spasms) all are expected to return against LSU.
Easley and Burton missed the Gators' 38-0 romp over Kentucky two weeks ago.
Jenkins sat out the last two games after breaking his thumb in the first series of a 20-17 win at Texas A&M. He'll take protective measures, such as wearing a soft cast, against LSU.
``Certainly, his experience, maturity, play-making ability, being able to make some defensive calls and calm some guys down in situations in a game like this,'' Muschamp said of Jenkins. ``There is no question it will be an added boost.''
The knee Easley hurt is the same one in which he tore his anterior cruciate ligament last November against Florida State, so whether he bounces back quickly remains to be seen.
Florida also was happy to have an extra week to rest leading running back Mike Gillislee, who is averaging 100 yards a game but has been slowed by a groin injury, gaining only 56 yards at Kentucky. His practice snaps were reduced during the bye week to get him back to full speed.
``We've got to do what we've got to do,'' offensive coordinator Brent Pease said in reference to Gillislee's workload. ``If he needs to carry it 30 times this time, he'll carry it 30. ... Mike can handle that.''
LSU has built up quality depth. Since taking over in 2005, Les Miles helped LSU to continue to be an annual contender for a national title.
Without Blue, some of LSU's other talented running backs will get an opportunity. Kenny Hilliard, Spencer Ware and Michael Ford have all had spectacular moments during their careers and freshman Jeremy Hill is showing promise. Hilliard and Ware are also big and tough enough to fill in at fullback.
Dworaczyk is a sixth-year senior and a former starter at guard. He said he feels comfortable moving to either tackle spot, and added that many LSU players are adept at multiple positions, giving the coaching staff a lot of flexibility.
Mathieu's departure in August forced LSU to start freshman Jalen Mills at cornerback, with Mills moving to nickel back and redshirt freshman Jalen Collins coming in at cornerback in passing situations. Mills has a pair of interceptions and Collins has broken up a pair of passes that wound up being intercepted by a teammate on the deflection.
``We don't recruit these guys for no reason. They're great football players,'' said receiver Russell Shepard, who works against Mills and Collins in practice. ``Those guys are ready because the coaches do a great job preparing them and our leaders on the team do a great job of showing them how we play our style of football.''
AP Sports Writer Mark Long in Gainesville, Fla., contributed to this report.


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Media Statements & Speeches
Chairman Jon Wellinghoff Statement
October 20, 2011
Docket Nos. RM11-7-000 and AD10-11-000
Item No. E-28
Frequency Regulation Compensation in the Organized Wholesale Power Markets
"As I stated when we issued the Notice of Proposed Rulemaking in February of this year, frequency regulation is critical to maintaining the reliability of the transmission system.
In the ensuing months, we have developed an extensive record through a Technical Conference and comments submitted by 53 entities including the RTOs, several industry associations, frequency regulation service providers, state regulatory commissions, utilities and other market participants.
The record establishes that different resources have different capabilities to ramp quickly and respond accurately to the system operators signal to correct frequency deviations. Several RTOs told us that they are already examining how best to use these new capabilities that are made possible through advances in technology and computing. But it became clear that, by not compensating for the amounts of frequency regulation service that different resources provide, organized markets do not adequately compensate for the additional work performed by faster and more accurate resources.
This Final Rule remedies that by putting in place requirements to recognize the different characteristics and pay for actual performance. I note that the level of compensation will be established by the competitive workings of the RTO markets for this service.
The record further provides significant evidence, based on commenters actual experience and analyses, that use of faster and more accurate resources will allow the system operator to better maintain system balance and thus improve capabilities to maintain reliability at reduced costs.
The Final Rule focuses on using those resources that can respond most accurately to the system operators signal to correct frequency deviations and to pay for the accurate performance. This should enable the system operator to make the most efficient use of resources capable of providing regulation service and minimize costs of this service to consumers.
I am pleased to note that, at the suggestion of Commissioner Norris at our February meeting, the Commission in a Notice of Inquiry issued on June 16, 2011, in RM11-24 is seeking comments on whether the goals of this rulemaking can be extended to regions outside the organized wholesale energy markets.
In summary, today the Commission is taking another step to improve the efficiency and cost-effectiveness of the operation of the grid for consumers and I am pleased to vote to approve this Final Rule."


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STARmeterTop 5000
Down 248 this week
Kristen Connolly (II)
Kristen Connolly was born on July 12, 1980 in Montclair, New Jersey, USA as Kristen Nora Connolly. She is an actress and producer, known for The Cabin in the Woods (2011), The Happening (2008) and Revolutionary Road (2008). See full bio »
Born:in Montclair, New Jersey, USA
More at IMDbPro » Contact Info: View agent, publicist, legal on IMDbPro


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jaymac wrote:"DRAFT -- Preliminary for Discussion Purposes Only" looks the mode. Like certain pastas, if -- at various points in the preparation process -- some is thrown on the wall and sticks, then it becomes part of the actual plan.
Weekend service is already so limited and pathetic that there isn't much left to cut. I think they are serious about discontinuing weekend service and once it's gone it probably won't come back.Adams_Umass_Boston wrote:I agree with others, this seems like a scare tactic to get more funding. Its like when the zoo said they would have to euthanize animals due to a lack of state funding.
Then again, who knows.
Rbts Stn wrote:How hard would it be to replace weekend Commuter Rail service with buses? Sure it would be slower than a train on tracks, but they do have to do the maintenance anyway so CR will be shut down for many weekends anyway, why not serve the public on "right sized" buses instead of big trains that are mostly empty and wicked expensive?
Not just the parking but the entire fare structure. A round trip ticket is just too expensive given that parking in downtown Boston can be found for less than $10 on the weekend.Red Wing wrote:Making the parking free or reduced would help increase the weekend ridership I feel. Unfortunately so many different agencies own the parking spots I don't think you could get all the agencies to agree to it.
RenegadeMonster wrote:Why are trains so expensive? You would think it would be the exact opposite. Better fuel economy as compared to all the cars or buses needed to transport the same number of people and better for the environment.
I would love to see Commuter Rail become a more viable option with increased and expanded service. Not cuts. Why can Europe have a great train system but not us?
Red Wing wrote:Making the parking free or reduced would help increase the weekend ridership I feel. Unfortunately so many different agencies own the parking spots I don't think you could get all the agencies to agree to it.
CRail wrote:I like the New York MTA's peak/off peak fare pricing. Not only does it discount ridership when it could stand to be boosted, it also deters use of the service by people who don't NEED to use the crowded train. The Boston Elevated ran campaigns about not traveling on the system during rush hour if you didn't need to, this is a way of doing that without saying you're doing that.
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This multi-generational portrait of the Milligans was a tremendous find. Everyone in the portrait is identified on the reverse of the image, and the photographer's imprint provides the location where the photograph was taken: Clark, S.D.
A former owner identified the individuals as: "Oscar Milligan, Ralph & Leota (Milligan) Mackey, Emma Taylor Milligan (center), Goldie Riddle Milligan and Irma Milligan." Unfortunately, the only indication of who is who is a notation for Emma Taylor Milligan that tells us she is the older woman in the centre, but we can figure out the others with a look at the various US and Iowa State Censuses. There is also a very faint pencil inscription on the back of the photo that reads "Lulubelle." This may be the name of the person who received the photo.
I first had a look at the 1910 US Federal Census, and found the following family living in Elrod, Clark County, South Dakota1:
Oscar F. Milligan, 25, head, farmer
Goldie P. Milligan, 22, wife
Irma A. Milligan, 4/12, dau
Theadore Riddle, 45, uncle, farm labourer
The 1925 Iowa State Census us provides quite a few additional details.2 The family is now living in Morgan, Woodbury County, Iowa. It tells us that Oscar's parents were Charley Milligan (b. Illinois) and Emma Taylor (b. 1865, Indiana). It also provides Goldie's parent's names: Hiram Riddle and Mary Boyer.
I believe that the woman holding the baby in our photograph is Goldie, and that the infant is Irma. We could assume that the man standing behind Goldie is Oscar, but that is only an assumption. So the remaining individuals would be Ralph and Leota Mackey. [Update: Please see comments below for correct identification. The couple in the back row have been identified by a grandchild as Ralph & Leota Milligan MacKay --Thanks Lillian!]
Ralph and Leota (Lena L.) were married on Valentine's Day, 19103. According to the 1930 US Federal Census, Ralph and Leota lived in Moreau, Perkins County, South Dakota4. At that time they had 9 children, the youngest sons, William and Walter, were twins. In the 1940 census, there is one additional child listed named Teresa, born 19315.
My first guess was that Leota was Oscar's sister, and this is confirmed with the 1900 US Census6. Leota (b. Jul 1889) and Oscar (b. Mar 1884) are living with their mother Emma, here referred to as Emily, and their step-father, William Streeper in Maple, Iowa. William Streeper's daughter, Belle Streeper, b. May 1889, is also in the household. I wonder if she is "Lulubelle?"
UPDATE September 16/14 A relative of the Milligans has claimed this photograph and it has been returned to the family.
1 1910 U.S. census, Elrod, Clark County, South Dakota, population schedule, enumeration district (ED) 108, sheet 9-B, dwelling 34, family 40, Oscar F. Milligan household; digital image, Ancestry.ca (http://www.ancestry.ca : accessed 13 Aug 2014); citing National Archives microfilm publication T624, roll 1478↩
2 1925 Iowa State census, Woodbury County, Iowa, Morgan, Lines 89-93, Oscar Milligan household; digital image, Ancestry.ca (http://www.ancestry.ca : accessed 11 Aug 2014), citing Microfilm of Iowa State Censuses, 1925, roll 1995, obtained from the State Historical Society of Iowa via Heritage Quest.↩
3 "South Dakota Marriages, 1905-1949," database, Ancestry.ca (http://www.ancestry.ca : accessed 9 Aug 2014), entry for Ralph Mackey and Lena L. Milligan, 14 Feb 1910, certificate #20236, citing South Dakota Department of Health. South Dakota Marriage Index, 1905-1914 and South Dakota Marriage Certificates, 1905-1949. Pierre, SD, USA: South Dakota Department of Health.↩
4 "United States Census, 1930," index and images, FamilySearch (https://familysearch.org/pal:/MM9.1.1/XQVF-6L2 : accessed 14 Aug 2014), Leota Mackey in household of Ralph Mackey, Moreau, Perkins, South Dakota, United States; citing enumeration district (ED) 0039, sheet 1A, family 7, NARA microfilm publication T626, roll 2229.↩
5 "United States Census, 1940," index and images, FamilySearch (https://familysearch.org/pal:/MM9.1.1/KM1H-5HB : accessed 14 Aug 2014), Oscar F Milligan, Morgan Township, Woodbury, Iowa, United States; citing enumeration district (ED) 97-21, sheet 2A, family 26, NARA digital publication of T627, roll 1214.↩
6 "United States Census, 1900," index and images, FamilySearch (https://familysearch.org/pal:/MM9.1.1/M9KB-TP2 : accessed 14 Aug 2014), Leota L Milligan in household of William Streeper, Maple Township Battle Creek town, Ida, Iowa, United States; citing sheet 5A, family 78, NARA microfilm publication T623, FHL microfilm 1240437.↩


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History and Heritage of Sports (Quest Award elective)
From MeritBadgeDotOrg
Revision as of 22:36, November 1, 2007 by Missylou2who (Talk | contribs)
Elective requirements
Do all of the following:
- Requirement 1. Study the history of the Olympic movement. Learn when and how it started.
- When did the United States Olympic movement start?
- When did the winter Olympics start and where?
- What were the initial games in both summer and winter Olympics?
- In what Olympic years were there no Olympics and why?
- Requirement 2. Pick a sport you have an interest in and learn the history of that particular sport.
- Who started the sport and why?
- How has the sport changed since its beginning?
- What new equipment has been developed to make the sport more efficient?
- Requirement 3. Make a presentation on what you learned in requirements 1 and 2 above to your crew or a pack, troop, other youth group, retirement home, etc.
Source: 2003 Quest Handbook (33151)
Help with these requirements
See also
External links
- Venturing Bronze Award on the BSA scouting.org site.
- Venturing Quest Award on the BSA scouting.org site.


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CTRC Calendar
CTRC meetings are open to members and non-members. You are welcome even if you are not a member.
We usually have a short (30 minute) discussion of status of the various projects.
We meet at 10am at the SP2479 locomotive restoration site in the double wide trailer.
Date: First Saturday of each month.
Time: 10am
2479 Healy Avenue
San Jose, California
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|Page 4 of 12


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About this song.This joyful tune features uplifting strings fused with vibrant melodies and upbeat rhythms. A modern style with passionate, classical undertones gives this track lots of depth and a uniquely optimistic vibe. Evoking images and feelings of family, love, life, and happiness, this song is ideal for projects focused on personal relationships, romance, weddings, celebrations, and much more.
Looking for something like this but with a more innovative, commercial vibe? Check out the original version of this song!
Instrumentation.String section, cello, tubular bells, chimes, music box, harp, glockenspiel, guitar harmonics, electric bass, and drums.
Included Tracks.There are five variations included with this item, giving you ulimate flexibility. Here they are in order of appearance in the preview track:
- Full Song (As described above) 2:20
- Light Version (A stripped down version of the full song, without percussion or the more energetic elements, perfect for a more intimate feel and background underscoring) 2:20
- 1 Minute Version (A minute long variation great for standard length commercial/video spots. Final hit around 0:54) 0:59
- Short Version (Ideal for use with shorter commercial/video spots or as a musical intro/outro. Final hit around 0:23) 0:28
- Main Loop (A seamlessly loopable version of the main song section, making it easy to extend the music to the length you need) 0:15
Each variation is its own separate file, included as both a full resolution WAV as well as a high quality MP3 for quick and easy use over the web and portable devices.


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CALLAWAY Solaire Pink Golf Balls
Additional Information
Callaway HEX Solaire Pink Golf Balls
The Callaway HEX Solaire Pink Golf Ball is designed specifically to be the best balance of distance and feel around the greens for women with slower swing speeds. The soft, resilient core and HEX aerodynamics combine to provide increased carry and more distance without feeling too firm. The softer cover creates more spin around the green and better feel that women golfers desire.
s-Tech Core
With its extremely low compression, the s-Tech core feels exceptionally soft off the clubface yet keeps the driver spin low to maximize distance.
New HEX Aerodynamics
Callaway's proprietary surface pattern has been re-engineered to produce even better low-speed lift for more distance while maintaining the stable, penetrating ball flight that's been a trademark of HEX aerodynamics
Pearluminous Finish
Distinctive pearlescent finish helps create a stylish, elegant appearance on the course.
Soft Trionomer Cover
This soft cover blend of three unique ionomers maximizes ball speed, even at extremely low ball compression, and offers improved greenside control.


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First Look: Winter Desserts at L'Artusi, New York
Many New Yorkers are no stranger to chef Gabriel Thompson and beverage director (and onetime Serious Eats contributor) Joe Campanale, the team behind West Village Italian restaurant dell'anima and sister restaurant L'Artusi. While perhaps best known for the pasta, there is interesting work going on in L'Artusi's pastry kitchen as well, so we stopped by to see pastry chef Katherine Thompson, who has added three new winter desserts to the restaurant's dessert menu.
L'Artusi's desserts draw inspiration from Italy, but you won't find any straightforward biscotti or tiramisu here. Rather, pastry chef Sarah Ewald (who works with Thompson) deploys Italian ingredients in limited but forceful ways, stirring a slip of vin santo into olive oil cake, sprinkling crushed amaretti cookies over sticky toffee pudding, and flavoring a tart, puckery granita with limoncello.
Among the three new winter desserts, there's a healthy mix of decadent (the aforementioned sticky pudding, served warm drenched with caramel), light (a lemon semifreddo sitting atop a toasty homemade graham cracker), and, well, both (a pineapple-caramel sundae that somehow manages to taste fruity, tropical, and not too heavy). Click through the slideshow for a closer look at the desserts.
228 West 10th Street, New York, NY 10014 (map) 212-255-5757; lartusi.com
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.


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Bats Theatre re-opening next week on Cuba Street
Press Release – Bats Theatre
After a flurry of work, a new theatre on the corner of Cuba and Dixon Streets is receiving the finishing touches needed to turn it from an old bar into a brand new space for BATS, until its return home to 1 Kent Terrace in 2014.
One of the construction workers, Simon Rainer, has now been involved in building four iterations of BATS Theatre, starting way back in 1989. Mr Rainer commented: "It's been amazing to see the transformations over the years. BATS is an incredible institution for Wellington."
Audiences will arrive on 7th February to a customdesigned space that has all the hallmarks of the old BATS and a few improvements. "Cuba Street is a great place for us to be," says Chair of BATS Board, Victoria Spackman. "It's got the same great BATS vibe and opens us up to new audiences in the city."
The new space, previously a bar and nightclub, will have a 78-seat theatre, bar, box office, rehearsal room and offices.
BATS has launched a new brand 'BATS – Out of Site' to help audiences stay up to date with the new location. Posters will shortly start appearing around the city.
BATS has very generously been supported by Creative NZ and Mayor Celia Wade-Brown. Both contributed funds towards the extra costs that BATS faces as a result of the move.
Content Sourced from scoop.co.nz
Original url


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Description:Brocade PCI-e 10GB Dual Port Converged Network Adapter (CNA)Part Number(s)
IBM Part# 42C1823
IBM Option Part# 42C1820
Overview:The Brocade 10Gb CNA for IBM System x is a PCI Express 2.0 x8 10Gb converged network adapter with two SFP+ cages. The adapter can support either an SFP+ Multimode Fiber SR optical module or an SFP+ active copper cable.
This adapter supports 10Gbps per port maximum bidirectional throughput for high-bandwidth storage (SAN) and networking (LAN) traffic, with full hardware offload for Fiber Channel (FC) over Ethernet protocol processing. Convergence of SAN and LAN traffic on a single adapter and wire helps lower the total cost of ownership (TCO) by reducing the hardware, power, cooling, management, and maintenance costs. It offers investment protection by providing seamless compatibility with existing FC storage, Ethernet networks, driver software, and management applications. The PCI Express low profile form factor adapter can be used in either a standard PCI-E slot or a low profile PCI-E slot. This adapter is supported for all IBM System x modular rack servers, including the PCI Express 2.0 Generation 2 servers.


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Green mustard, pink-flecked cakes, squid-inky-black quenelles, and oysters and crabs and scallops overflowing from sidewalk vendors. These are just a few of the sights and tastes that thrill a gourmand's heart.
I had the great good fortune of spending last week in Paris as the guest of my fellow foodie and dear friend Tommy. Upon arrival in late morning we were greeted by his partner, Mike, with a staggering platter of croissants, whole grain breads, apple tarts, slices of ham and cheese and butter and jams. "No, no," insisted Tommy. "If we're going out for lunch we shouldn't eat now." I grabbed the apple tart and skulked away with it, nibbling away at the flakiest, sweetest little pastry I had ever tried. I may also have nicked a slice of ham and a dainty wedge of cheese but I don't recall. I was jet-lagged.
Lunch was at Chez Janou and began with tiny fried fish called éperlans, a type of smelt. I virtuously moved on to a simple salad with baked slices of goat cheese. Mike enjoyed the rouget (red mullet) over a bed of saffron-infused julienned vegetables, and Tommy tucked into a smoked duck salad. As we all agreed that dessert was completely unnecessary, a large bowl of chocolate mousse passed by our table. "Just a taste," we told our waitress. Well, that's not the way it works in France. When it comes to dishes like celeri remoulade or rice pudding or the aforementioned chocolate mousse, it is most likely to be placed on your table, the entire bowl, and left for you to scoop out as much as you desire. It's kind of an honor system that would never work in America, much less get by any health department inspector in the U.S.
We briefly mapped out our priorities for the upcoming days. As Mike lives and works in the Marais, he had no other obligations than to enjoy my scintillating company and witty repartee. Tommy, a designer, was on a mission to find dining chairs from the flea market for a client in San Francisco, visit some hardware stores, and be my partner in food crimes. My mission was to taste as much as I could of what Paris has to offer without breaking the bank, and find inspiration as pastry chef and food writer. Neither the Louvre nor d'Orsay nor a double-decker bus tour nor bateau mouche down the Seine were on my list.
We tried hard to establish rules: Only one major piglet fest would be allowed per day, for both monetary and digestive reasons. If a nap seemed a possibility, then a little daytime drinking was permitted. As Tommy is a superb cook, we also planned out a few meals to have in the apartment.
The biggest thrill of being in Paris is walking everywhere. The subway system is also efficient, as is the rental of a public bicycle to get around swiftly and deposit somewhere else in the city for the next person who needs it. What astounded me most were the specialized shops. Yes, there are still butcher shops and pastry shops and bakeries and candy stores and cheese mongers. But there was one store that sold nothing but quenelles, savory little oval mounds of pike and veal and squid ink or vegetables, sweet quenelles of apple and vanilla and pistachios. To accompany them, you could choose from an array of appropriate accompanying sauces. Imagine that, a store that specializes in a side dish!
Quenelles are a French version of German dumplings, basically a ground mixture of fish or meat or whatever, bound with a bit of breadcrumbs and egg, then poached.
Another specialty shop sold nothing but tremendously amusing cakes made of brioche dough into which crushed hot pink pralined almonds have been folded and baked. "Think Sara Lee coffee cake," suggested Tommy before my first bite. Indeed, it was reminiscent of those rich, nutty, buttery breakfast cakes of my youth. My first Proustian moment in Paris!
One store specialized in honey, another in mustards. One store, looking like a sleek medical laboratory, sold nothing but frozen foods. I was assured that the quality was surprisingly good, but we passed on purchasing anything.
One of my goals was to try food from the lowest end of the culinary spectrum of Paris (our McDonald's, natch) to the highest, perhaps Taillevent. Was it true that the Paris McDonald's is superior? That Gruyere cheese was used on le grand mac instead of American? Non! It was exactly the same except for a nice little curry sauce instead of ranch or barbecue. Taillevent was deemed too expensive and time-consuming, even for lunch, so we "settled" for some less expensive establishments.
One of the highlights of exploring food in Paris was the diversity of choices. One lunch was at a tiny, popular Vietnamese restaurant. Spring rolls, lacquered duck, sticky rice, pork belly, and a zesty salad of julienned carrots, vermicelli noodles, crushed peanuts, and cilantro, all washed down with beer. Uh, that was one of our "no lunch because we're having a rich dinner" days. (The Vietnamese have been migrating to France since the early 20th century due to France's colonization of Vietnam. By the end of the Vietnam War in 1975, there had been a massive influx of refugees.)
There are also many Middle Eastern restaurants and food stalls throughout Paris, serving tagines with couscous and fiery harissa. We paused just long enough at one to enjoy a pastilla stuffed with pigeon, almonds, and raisins, along with a few links of spicy merguez lamb sausage to fortify us. We stopped for another snack at a Chinese restaurant and had chunks of crispy fried chicken, topped with chopped onions and served with a spicy ketchup.
For over 20 years, a friend has been sending me seeds from a plant shop named Vilmorin. No offense to the folks at Burpee, but these seeds grow tastier mache, mesclun, and arugula than any others I have tried. We made a pilgrimage to Vilmorin and I spent more euros on seeds than I did on my smashing new scarf! I can already imagine next summer's salads, born in France, raised on Long Island, dotted with chervil, lightly dressed with mustard from Maille. Perhaps followed by my own attempts at that kooky, candy-colored Proustian pink cake!
Stay tuned for Part 2 coming soon, where we break baguette with ex-husband (!), run into friends from East Hampton (!!), and get serious about the best and most affordable ways to eat in Paris.
Click for Recipes


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Satechi Touch USB LED Kit Turns Any Empty Bottle Into a Lamp
We've got posts galore showing how to make your own lamp and even convert everyday objects into a light source. But if you like your DIY projects with a little less "why?", here's a kit which can convert nearly any empty bottle into a table lamp utilizing bright and efficient LEDs...
The premise behind the Satechi Touch USB LED Lamp kit ($24.99) is as easy as they come when it comes to DIY: simply place the LED unit into the opening of a bottle, plug the lamp into a USB port, and activate the light from the silver top of the lamp.
The LED lighting system is rated for a lifetime use of 50,000 hours, consuming a scant 1.2W of power when on, and connects/powers up via USB cable as a secondary lighting source near your computer.
Every finished bottle of water, soda, wine, or liquor is just another opportunity to change out the style of your lighting ("Honey, drink on up...I want to change our the lamp base!"). My personal interest in this LED kit piqued upon previewing the press samples of different bottles using various bottles...I love the Crystal Head Vodka skull example!
(Images: Satechi)


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Elf Stocking Pattern
Pattern Type: Knit
Difficulty Level: Intermediate
Sizes Included: Bright Version, Lodge Version
Yarn Lines: Wool of the Andes Worsted Yarn
Yardage: 660
Needles/Hooks Suggested: US 8 (5mm) DPNs or 32-60" circular needles, or size to obtain gauge, spare set of same size circular or DPNs, crochet hook for provisional cast on.
Fiber Type: Wool & Blends
Weight: Worsted/Hvy Worsted
Deck the halls with these fun and festive stockings! These Elf Stockings are sure to usher in the holiday season with a touch of whimsy. Worked from the top down, the stockings feature jovial stripes that are knit on the bias and a series of short rows are used to create the elf-inspired curled toe. The cuff is picked up from the top of the stocking and knit perpendicularly to create a fun pointed edging. Knit in Wool of the Andes Worsted, these stockings will work up quickly while being durable enough to enjoy and display year after year. Choose between the classic holiday bright or soft, retro-inspired palette to decorate your home for the holidays. Measuring 16" deep, these generously sized Elf Stockings are wonderful as home decor or as a special gift for family and friends.
Finished Measurements: 16" deep
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A state-of-the-art lighting system was installed at UMBC Soccer Stadium last month, giving the Retrievers' men's and women's soccer programs the ability to play games under the lights on its plush, Bermuda grass complex.
The new, four-pole system was furnished by Musco Lighting of Oskaloosa, Iowa. A 30-year innovator in sports-lighting, Musco has recently completed projects at the new Yankee Stadium, Daytona International Speedway and United States National Tennis Center.
The system was installed by Dalton Electric Company of Burtonsville, Md.
"We are very excited about the lights at the Soccer Stadium," Director of Athletics Dr. Charles Brown said. "It gives us a great opportunity to showcase our championship men's soccer program and our emerging women's program. Moreover, student-athletes will miss less class time for our midweek home games. I am confident that the attendance and overall atmosphere at our games will be greatly enhanced and more people will be exposed to UMBC Soccer."
Each of the poles will produce 50 candle power, distributed evenly throughout the field. The system utilizes Light-Structure Green technology, which cuts operating costs in half, includes remote on/off control services and provides constant light level.
The men's soccer team is tentatively scheduled to play all 11 of its home games under the lights, while five women's games are slated for evening starts. The turf and lighting at UMBC Stadium would serve as a back-up if field conditions do not permit competition on the grass.
In the near future, UMBC will also look to increase the seating capacity and renovate the press box at the stadium.


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There is nothing like it on this side of the infernal region. The peculiar corkscrew sensation that it sends down your backbone under these circumstances can never be told. You have to feel it.
A Union soldier in 1861 on the rebel yell.
A tribute to the courage with which Confederate soldiers fought their lopsided fight for independence was the fear inspired in Union ranks when they heard the high pitched wail of the Rebel yell. It is a pity that sound recordings were more than a decade in the future at the time of the Civil War. We do have recordings of Confederate veterans screeching the yell, but they would invariably state that it was only a pale reflection of what the yell sounded like during the War. Financier Bernard Baruch recalled how his father, a surgeon who had served in the Confederate Army, would let loose with it whenever he heard Dixie:
As soon as the tune started Mother knew what was coming and so did we boys. Mother would catch him by the coattails and plead, 'Shush, Doctor, shush'. But it never did any good. I have seen Father, ordinarily a model of reserve and dignity, leap up in the Metropolitan Opera House and let loose that piercing yell.
William Howard Russell, British war correspondent, described the yell thusly: "..the Southern soldiers cannot cheer, and what passes muster for that jubilant sound is a shrill ringing scream with a touch of the Indian war-whoop in it."
Colonel Keller Anderson of the Confederate Kentucky Orphan Brigade comes close I think to describing its battefield effect: That maniacal maelstrom of sound; that penetrating, rasping, shrieking, blood-curdling noise that could be heard for miles and whose volume reached the heavens–such an expression as never yet came from the throats of sane men, but from men whom the seething blast of an imaginary hell would not check while the sound lasted.
The rebel yell was a manifestation of the spirt that impelled Confederate troops to defy the long odds against them for four bloody years and to bring to life the Southern maxim: It's not the size of the dog in the fight, but the size of the fight in the dog.


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It's a fact that every cigarette smoker around the world is often flooded with all the off-putting information about the usage of cigarettes and there is a defensible reason to justify this negative perception among people related to usage of cigarettes. It's simple! Being the key cause of cardio vascular diseases, high BP, diabetes, lung cancer, and other major illnesses, tobacco cigarettes emit second hand smoke that is proved to have hostile medical effects.
This negative perception derived from unpleasant medical effects from tobacco based cigarettes, has resulted in the invention of an alternative to conventional cigarettes. These are called vapor cigarettes, or e cigarettes. Coming in fancy E-Cigarette kits, along with other tiny counterparts, which when put together, activates the gadget for use as an e- cigarette, Electronic cigarette is a battery powered device and does not need a match or lighter for use, but rather requires a charger to recharge the battery. Additionally, an e-liquid filled cartridge replaces the tobacco that is found in traditional cigarettes. This e-liquid is then burnt forming a flavored vapor, while the cigarette is being smoked giving the exact pleasure to the smoker as in real cigarette.
Now comes the best part: Traditional tobacco based cigarettes emit a second hand smoke resulting in the intake of carbon monoxide which is considered as a silent killer. Whereas, an electronic cigarette produces only a flavored vapor without any toxic chemicals in it and this is what make E-Cigarette kits completely safe and environment friendly.
E-Cigarettes do contain nicotine, but without any cancer carcinogens like tar. Also, since there is no flame involved, there are no possibilities for fire to occur from the usage of E-Cigarette kits. While deciding to buy electronic cigarette, it is utmost important to understand the features these modern devices possess. Furthermore, if you are novice and are planning to buy electronic cigarette, it is highly recommended to go for 1 piece E-Cigarette kits that are disposable and are good for people who are not yet sure, if this is something for them.
Cost cutting on cigarete expenditure is also one of the major reasons why many people these days prefer to buy electronic cigarette. Though E-Cigarete kits have not still been tried and tested to help in cessation of the habit completely, it is still a worthy decision to buy electronic cigarete, since they are completely safe in use and are environment friendly too.


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If Baron is to be traded
Discuss anything related to Golden State Warriors basketball here
Moderators: Mr. Crackerz, JREED, Guybrush, 32
- Posts: 2557
- Joined: Thu Mar 23, 2006 8:53 am
All Star
Iverson isn't any worse for team chemistry than baron. He's basically a healthy baron with more skills
- Posts: 964
- Joined: Sat Dec 31, 2005 6:14 pm
Starting Lineup
AI would mean the destruction of anything that remotely resembles team chemistry. He runs the team HIMSELF, and doesn't know how to play any other way.
That being said, I don't think Iverson has it in him to reach anything past the first round of the playoffs anymore. Screw that idea.
Could be true, but on this Warriors squad theres no team chemistry to destruct. And the sixers made it far past the first round with teams with much less talent then what we have now.
Iverson isn't any worse for team chemistry than baron. He's basically a healthy baron with more skills
I don't agree. Baron Davis is magic with Jason Richardson (and sparks several other players, like Pietrus, Dunleavy, and Ike). Allen Iverson never averaged 9 dimes a night. The guy gets cheap, perimeter assists by kicking the rock out after he drives (and, still, 90% of the time, he tries to force a foul and shoot).
AI plays more games, but BD is much better for the team.


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The Rowell Fund for Tibet seeks to support Tibetans who can make a significant contribution to their community and/or an international audience in the fields of visual arts and media, and environmental and women's rights.
Grants applications are invited from Tibetans for the Rowell Fund for Tibet's 2018-19 grant cycle for projects that focus on the following themes:
- Environment/Conservation;
- Photography;
- Humanitarian Projects;
- Journalism/Literature; or
- Women's projects.
Application materials will be accepted between September 1, 2018 and October 15, 2018 (midnight Eastern Standard Time).
Rowell Fund Grant Guidelines
In 2012, the Rowell Fund decided to give priority to projects that deal with impacts of climate change in Tibet. Nevertheless, applications relating to other following themes, which were issues of importance to the late Galen and Barbara Rowell, are welcome:
- Environment/Conservation;
- Photography;
- Humanitarian Projects;
- Journalism/Literature; or
- Women's projects
Tibetans from any country are eligible to apply. Tibetans working for organizations may apply on behalf of the organization, provided that the applicant is central to the implementation of the project's work. Non-Tibetans are ineligible for grants from the Rowell Fund for Tibet.
The Rowell Fund for Tibet seeks to support Tibetans who can make a significant contribution to their community and/or an international audience in the fields of visual arts and media, and environmental and women's rights.
The Rowell Fund for Tibet was initiated in memory of late Galen and Barbara Rowell, who were longtime friends of Tibet. Galen and Barbara cooperated with His Holiness the Dalai Lama to produce My Tibet, a touching book that captured the natural essence of Tibet. Their love and passion for photography and writing introduced the beauty of Tibet and its threatened ecosystem and culture to countless people around the globe. Following their tragic passing, ICT's Board of Directors, family and friends of the Rowell's established the Rowell Fund to honor and perpetuate the goals and ideals of Galen and Barbara in the Tibetan community.
Rowell Fund Themes: The Rowell Fund sponsors projects that deal with the following themes: The environment/conservation, photography, humanitarian projects, journalism/literature, or women's projects. (In previous years The Rowell Fund has given grants to produce film projects. These projects will be considered, but only if they focus on one or more of the above themes.)
Advisory Board: The advisory board, made up of friends and family of Galen and Barbara, currently consists of John Ackerly, Conrad Anker, Justin Black, David Breashears, Jimmy Chin, Bob and Beth Cushman, John Jancik, Bob Palais, Tony Rowell and Ray and Nicole Rowell Ryan.
Rowell Fund/ICT Pledge: We pledge that 85% of all donations to the Rowell Fund for Tibet will be distributed as grants in Tibet, India, Nepal and elsewhere. 15% of donations will cover expenses of the International Campaign for Tibet, which runs the Fund.
Find out more about donating to the Rowell Fund. All donations to the Rowell Fund are tax-deductible.
Questions? If you didn't find what you wanted on this page, please send an email to [email protected] with the details of your question. For more information about Galen and Barbara Rowell, see www.mountainlight.com.
ICT's Bhuchung K Tsering discusses Rowell Fund for Tibet on VOA's Kunleng TV Program.


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Free Ground Shipping on Orders of $200 or More! Use Coupon Code: MEMORIALDAY
This offer for free shipping and handling applies to ground ship orders over $200 and is valid for orders placed online at www.etundra.com from 05/20/2019 12:00:00 AM thru 05/24/19 11:59:59 PM MST. This offer applies to standard ground shipping and handling within the U.S., excluding Hawaii, Alaska and U.S. Territories (other than Washington, D.C.). LTL/freight shipments are not eligible for this offer and may be subject to additional shipping and handling charges. Customers are responsible for all taxes and for all Rush Delivery upgrade fees for 3-Day Express, 2-Day Express and Next Day Delivery. Tundra Restaurant Supply reserves the right to modify or discontinue this offer at any time. Void where prohibited by law. This coupon does not apply to previous purchases, can only be applied to the website(s) listed above, and cannot be combined with other offers. The coupon code will need to be added to the shopping cart or during the checkout process.
Dining and cooking in the dark is not a trend we see taking off, particularly if you hope to keep your fingers intact. Light bulbs commonly burn out unexpectedly, leaving you in the dark, so to speak. Stock up on light bulbs in bulk so you always have one on hand, because no one has time for a broken bulb during the rush.
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Possible Duplicate:
What is the exact difference between a 'terminal', a 'shell', a 'tty' and a 'console'?
This question follows directly from another question of mine in this great forum. What exactly is the concept of a
Pseudo Terminal in Linux speak? Can you please explain with an example. Is it a different concept from
Terminal emulators?


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I've looked everywhere on my computer for a copy of my birth story. It would be interesting to reread my thoughts on my birthing experience and see how differently I feel now. For a while I was pretty positive about my child's cesarean birth even though I went into L&D at the hospital with every expectation of delivering vaginally with no intervention. With time and anticipation of future births, I began to feel less certain about my experiences . . .
Every pregnant woman in the 9th month feels like she's on the brink of spontaneous delivery. Friends say "it looks like the baby has dropped" or "are you getting excited/nervous" or "are you sure you don't want an epidural" or "natural childbirth is nuts" and all sorts of (ahem) helpful things. These comments do nothing to soothe the first-time mother – well, not one built like me anyway. I'd go in to see my CNM and was disappointed that my DD wasn't dropping or engaging into my pelvis and that my cervix was still high, tight, and closed.
Christmas came and I had a townfull of family. My due date came and went – siblings had to return home. The last group activity was a bet on when I'd have the baby.
Wednesday morning I had my regular appointment. My CNM confirmed that the baby was still high and that my cervix looked like it wasn't interested in letting a baby out any time soon. I had only just passed my due date, so I was frustrated (because I wanted to meet my baby) but not concerned. After lunch with the extended family, my husband and I decided to go home and rest . . . ALONE. We were tired. I spent most of the afternoon on the couch dozing and watching movies. My husband spent most of the afternoon gaming on-line.
I started to feel sick later that day. It might have been as early as 6:30pm or as late as 8:30pm when I started getting sick. I was vomiting and having diarrhea, and since that was all happening at the same time, I was having a hard time NOT passing out! I know some women get sick when they are laboring, but I was NOT in labor when this started. I definitely had caught some sort of really nasty mean bug. So I was shuttling very frequently between the bed and the toilet and the bathroom floor, carrying the trashcan (aka barf can) with me everywhere.
My poor husband. He was such a trooper and took really good care of me.
At some point (fairly early on in the "process", I think) I started contracting. They weren't particularly regular, I recall. They weren't particularly bothersome (because I was too busy being sick). But I was really getting dehydrated and couldn't keep anything down. My husband called our midwife in the late evening (maybe around 10pm?) and told her what was going on. Of course she didn't suspect that I was in labor because she had just seen me earlier that day. He called her back a couple of hours later to tell her that he was taking me to the hospital. We were both worried about the dehydration, and he was convinced that I was in labor.
So he started getting ready to go to the hospital. My bag was mostly packed, but he was scurrying about doing things for a while, and asked me to get up and ready to go. I remember wondering how in the world I was supposed to get from the bed to the door to the car (not a long path, at all). I was sure I was going to get sick in the car. I dawdled. I think we finally got out of the house around 1:30am on Thursday.
We arrive. I need a wheelchair – can't even conceive of walking. The lady at the desk is taking her sweet time. My husband comes back in from parking the car, and soon we're in the elevator on our way to the maternity ward. The maternity ward knew I was coming. They weren't particularly concerned. I imagine my midwife told them that there was NO WAY I was in labor and that I would likely need to be treated for dehydration.
Things went from tortoise to hare mode as soon as the nurse did an exam. I was 9cm dilated! Quick, move her into a proper L&D room. Quick, call her midwife. Our CNM arrived looking a bit harried and sheepish. She thought things looked great, and that it was time to get the party started. Wahoo!
She told us that the sickness caused my amniotic sac to dilate my cervix to that size. She thought that breaking my water would cause my daughter to slide into place. I should have known better. I trusted that a CNM wasn't like a doctor. Artificial rupture (AROM) wasn't really intervention. She was trying to speed things along . . . for me.
Well, my daughter didn't budge after AROM. It did make my contractions incredibly strong, nearly intolerable, actually. I don't feel like I ever got a break from the contractions. And then it was time to push. So I pushed. I pushed for 2 hours and my daughter didn't budge.
Time to call in the OB. So, I had to stop pushing – resist that overwhelming need to birth my baby. I think I requested an IV at this time in case I would need a cesarean section. Boy do I regret that now, the reason being that I was communicating to them that a cesarean was an acceptable means to achieve a certain outcome. I should have known better. The OB arrived an hour later. She was confident that she could get the baby out vaginally. We tried for another hour. Nothing.
The OB and the CNM consult outside. The OB returns and asks me if I'm ready for a c-section. OF COURSE! Make it stop hurting so bad! Get me my baby!! I don't really fault the OB – maybe I should, I don't know. I had only met her once before, so she didn't know how strongly I felt about avoiding a c-section. When she arrived at the hospital I was already prepping for intervention. My child was stuck. I hadn't been laboring in different positions since I was weak from being sick and felt inhibited to try different positions while having diarrhea all over the place. My daughter wasn't going to move, so the OB "had" to perform a section on me.
The means don't always justify the end. Remember that. You may be ok today with a cesarean, but it can really complicate things down the road if and when you get pregnant again. Do your research. Your OB, CNM, CPM, DEM, etc. should earn your trust not demand it. You should ask lots of questions.
Hindsight isn't always 20-20, especially not when you're talking about the human body. But here is my list of "what went wrong":
- Sickness necessitated my hospital visit, but I think that had I hired a doula, perhaps I wouldn't have needed to go to the hospital for being sick. Just delaying my admit might have made a difference.
- AROM. Don't let people mess with your membranes. They will burst on their own and don't need any help from anyone. There was an expected outcome with breaking my water. That outcome was never achieved.
- Not changing positions. I labored on my left side which is supposed to be the most productive position. It hurt like hell. Laboring sitting up felt better to me, but the baby evidently didn't like it. Don't let inhibitions or pride keep you from doing what is necessary to achieve your goals.
- Giving up when there was no sign of distress. I was exhausted and sick but still found the strength to push and push and push. I broke a ton of blood vessels in my eyes. But women are designed to withstand the stress of labor. The baby wasn't in distress – stuck – but not distressed. I should have kept going.
- Requesting the IV. By requesting the IV, I was letting everyone around me know that it was ok to intervene.
Stick to your guns. If you have strong feelings about your impending birthing experience – and you SHOULD have strong feelings about it – then you need to communicate them to your caregivers. You (and your partner, if applicable) need to stick to it – not that I'm recommending that you refuse intervention when it is very clearly medically indicated. Have confidence that your birth philosophy is valid. Have confidence that your body is designed to birth a child. Remember that your caregiver is providing you with a service. Research research research. Question everything!


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Grand Theft Auto V made an appearance in GameInformer's December 2012 issue, which was released on November 8. The magazine released a lot of info: game mechanics, missions, size of the map, characters, etc.


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Estimated delivery May 27 - May 31
Made from gloss high quality vinyl, with a 6+ outdoor life span . Decal measures approximately 12 × 3 3/4 inches. You will receive one decal in the stated size.
Our awesome customer service department is ready for your questions! Although we are a small company (8 of us total), we will do everything we can to answer your questions and take care of any problems.Contact Us
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Bulk Glitter Details
✦ Semi-Opaque
✦ Solvent Resistant
✦ 2MM / .062" X .0125" Bar
✦ Bulk Glitter Comes in a Thick 6 ML Snap Lock Bag
✦ Samples – 1/8 Teaspoon of Glitter in a 2X2 Inch Bag (Only 1 Sample Per Color/Size)
Bulk Glitter Description
Made from colored aluminum Polyester film particles perfectly cut to give maximum sparkle, and shine. High quality glitter Made in the USA!
This glitter is Solvent Resistant and can be placed directly into nail lacquer, gel, acrylic and other solvents without the color bleeding or glitter particles melting.
Other glitter ideas may include; paper crafts, costumes, candles, centerpieces, decorations, ornaments, ceramics, signs, and so much more!
Returns are NOT accepted on bulk glitter bags. Please be sure to sample first!
CAUTION: On rare occasions solvent resistant glitters may not be compatible with certain nail polish/solvents. Glitties will not be responsible for the loss of materials or money as a result of combining our solvent resistant glitters with incompatible nail polish/solvents. PLEASE be sure to test!
Snow White Flitter .062" – Bulk
- Availability: In Stock
- $25.00


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Primo All-In-One Oval Large Ceramic Kamado Grill With Cradle & Side Shelves - 7500
Exclusive Offer! Buy any Primo Ceramic Grill, plus Primo Extended Cooking Rack, and receive a FREE Heat Deflector Kit - up to a $176 value! Add all items to cart or call our experts and use coupon code PRIMO2019 at checkout.
PLUS, get a FREE thermometer - up to a $106 value!* After you purchase the grill, fill out this form to get your free thermometer.
*(Thermometer will be sent separately by Primo - it will not be included in original order.)
Product Info Guide
Recommended Accessories
Key Features
- The unique oval shape allows you to grill, bake, roast or smoke more food at one time
- Proudly made in the USA since 1996
- Made of premium grade ceramic that offers superior heat, moisture and flavor retention
- Primo offers the highest sitting lid available allowing you to cook whole chickens and turkeys vertically
- All-in-one grill includes cradle, grid lifter, ash tool and side shelves for a complete grilling package
Choose Primo and experience the best in kamado style charcoal cooking. The distinct shape of the Primo All-In-One Oval Large Ceramic Kamado Grill With Cradle & Side Shelves allows you to cook using direct or indirect heat, expanding your grilling options unlike any other kamado-style grill. This grill features easy to clean and reversible porcelain-coated cooking grates, as well as one of the highest sitting lids which is great for cooking whole chickens or turkeys. This kamado style grill is made in the USA, unlike its competition, and constructed with premium grade Primo SuperCeramics and coated with a protective, lead-free, and scratch-resistant porcelain glaze. The patented Primo Oval Large efficiently retains and evenly distributes heat across the 300 square inches of cooking surface, perfect for maintaining a consistent temperature. Smoke meat at temperatures as low as 180 degrees Fahrenheit, or turn up the heat to more than 500 degrees Fahrenheit for searing and grilling. Use the cast iron chimney cap, stainless steel lower vent door, and easy to read thermometer for monitoring and keeping a precise temperature. The easy lift-and-lock hinge system keeps the lid raised in place, and the soft-close felt gasket protects the ceramic while opening and closing the lid using the cool touch handle. Heat-safe ceramic feet are available to stabilize your Primo and are needed when the grill sits on a combustible surface (sold separately). The variety of accessories available, along with the unique oval shape, allows flexibility in cooking a never ending list of delicious meals. Choosing a Primo kamado style grill is a decision you will never regret. The sturdy metal cradle securely holds your Primo Oval Large Ceramic Kamado Grill and is the ideal cart for a small yard or patio. Four revolving wheels help you move it around with ease, and two wheels can be locked for stability while grilling. Side shelves made with FDA approved material for food contact, ash tool and grill lifter are all included in this package.
Legal disclaimers and warnings
Product packaging, owners' manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- 651772075002
- Model Number
- 7500
|Fuel Type
|Oval Large
|Exterior Material
|Kamado Thickness
|Primary Color
|Cooking Grate Material
|Porcelain Coated Steel
|Cooking Grid Dimensions
|Cooking Grid Type
|Main Grilling Area
|300 Sq. Inches
|Burger Count
|Fire Grate Material
|Cast Iron
|Grill Lights
|Spring Assisted Hood
|Band Material
|Hinge Material
|Side Shelf Material
|On Wheels
|Cart Assembly
|Some Assembly Required
|Side Shelves
|Made In USA
|Small (0 - 26")
|250 lbs
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All Primo ceramic parts are warranted, to the original purchaser, for a Limited Lifetime and are backed by a twenty (20) year guarantee. All metal parts (excluding cast-iron parts) are warranted for five (5) years and all cast-iron parts are warranted for one (1) year. The thermometer and felt gaskets are warranted for thirty (30) days. The warranty is limited to the repair or replacement of any parts which, under normal use, Primo determines, after reasonable examination, to be defective.
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The Skinny:
- Absolutely the most versatile, innovative kamado grill
- Made in the USA
- Generous grilling space
- Tons of accessories
- One of a kind kamado
Things We Love:
First off, I love that all Primo grills are made in the USA. They're made over in Atlanta, GA, where they've been made ever since the company started in 1996. The capabilities of Primo oval ceramic kamados are impressive. With their cooking grates that are reversible to allow cooking close to the coals for searing, or further away for convection cooking, they are versatile right out of the box. The grates are also split down the middle so you can raise the grids on one side and keep the other side lower. This allows you to have different temperature zones on the same grill. When used in combination with the grill extender racks (sold separately), these grills have more cooking area than any other kamado. If you're already familiar with ceramic grills, you know they are usually round. Primo is known for their oval models that allow more room for racks of ribs, brisket, and all sorts of other BBQ. These innovative kamados are also built using premium ceramics and protected by a scratch-resistant glaze.
For even more versatility, there's a firebox divider add-on which gives you direct and indirect cooking at the same time (in our experience, Primo does this better than all other brands). You can gather your coals on one side and grill at higher temperatures, then move food over to the opposite side so it can soak up all that mouth watering smoky BBQ flavor. Or, add-on a drip pan rack & heat deflector plate to completely shield your food from the coals and get that true slow smoking ability. These are split down the middle as well so you can set them up on one side only if you like for even more versatility!
Another feature I love is the interior lid height of Primo grills which comes in very handy when cooking beer butt chicken or turkey. And since it's oval, you can cook more than one at a time! Other kamados with shorter lids often rub the top of the birds and some are really too short to allow you to do it at all. Primo also has the largest portable ceramic grill available, known as the Primo Go. It's perfect for tailgating, camping, or any time you need to grill on the go. For those that want a great grilling package right out of the box, Primo offers their All-In-One series in 4 sizes, and it comes with a wheeled cradle, side shelves, ash tool, and grate lifter. Primo does make a round grill also, for a more affordable option.
I love that Primo backs their kamados with a limited lifetime warranty backed by a twenty (20) year guarantee on all ceramic parts, regardless of how your state determines the meaning of "lifetime".
Things To Consider:
Although Primo's round grill is more affordable, it, like most other kamados on the market, lacks the versatility of the Primo oval models. Something else to consider is that Primo's cooking grates are not stainless steel, but instead are porcelain coated steel. These grates are actually nice from a non stick cooking perspective. However, should you ever scratch off the coating, exposing the steel underneath, you'll need to keep it seasoned with oil like you would cast iron for added protection against rusting.
You'll Like This Grill If:
If you want a well-built, American made kamado that is second to none when it comes to cooking versatility and is backed by a strong warranty.
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text: Brian Keith Urlacher is a former professional football player for the Chicago Bears. He played linebacker and wore jersey No. 54. He played in the National Football League for 13 seasons, 2000 to 2012. He was selected in the first round (ninth overall) in the 2000 NFL draft. He was named NFL rookie of the year in 2000 and NFL defensive player of the year in 2005. He was named to the Pro Bowl eight times. He played college football at the University of New Mexico in Albuquerque from 1997 to 1999. He was named Midwest Conference Player of the Year and selected to the All-America team in 1999. He attended high school in Lovington, N.M. He was born May 25, 1978, in Pasco, Wash. He has three children: Pamela, Riley and Kennedy.


text:
General News
: Regional News
Name of hunter killed near Wausau released
Submitted: 09/26/2013
- A squirrel hunter shot to death near Wausau got mistaken for a squirrel by another hunter.Marathon County deputies identify the victim as 29-year-old Xou Chang of Wausau.Sheriff Scott Parks says Chang was shot by his friend, a 32-year-old man from Wausau.The state Department of Natural Resources says Chang was shot in the head after another hunter saw movement and fired. The sheriff says Chang had two dead squirrels next to him on a stump, and his friend thought he saw movement and fired.Chang was in a hunting party of three and was shot from about 50 yards away Sunday.The shooting happened on private land. Autopsy results are pending.(Copyright 2013 Associated Press - All Rights Reserved)
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text:
Experience at Garudmaachi, a High Places Enterprice
Posted by Priyanka Nag on 11:54 AM
We reached Garudmaachi in the evening. The sky had already started getting dark by the time we reached. The very entry to the place gave a different feeling. It was green all around. Nature had opened its arms to welcome the Msc.CA students of SICSR. We gathered at the lawn and were guided as to where our tents were situated. The tents were very different from what picture one will generally have of tents. These tents can be called as five star tents. It had beds with clean bed-spreads, clean white towels, blankets, 2 clean toilets in each tent. Each tent could house 6 students. There was an envelope on each bed with one soap, one shampoo sachet and a set of needle and threads.
That evening we took our first trip around the High Places campus. The dim lights of dusk made the walk romantic. We all were still stranger to each other, but that beautiful walk was the initial start to the friendship which will now last for a lifetime.
When we got back to the lawn, we were divided into four groups and taken to separate places for a chit chat session and informal introductions. This session acted as a window through which we got a small glance into each other's views, beliefs and individuality.
I am sure many of us had witnessed the beauty of early morning (6am) after a really long time. We began our day with a morning walk. The early morning breeze and beautiful view of the Kundalika valley made the whole hard task of 'getting up so early' totally worth it. We did some warm up exercises and stretches and then returned back for breakfast.
The first task of the day was 'Passing the ring'. We were made to stand in a circle, holding hands. A tyre ring was introduced into the circle which had to be passed through the entire circle (from one person to another) without breaking the circle. It needed a lot of coordination. Initially it was tough, but as we started to coordinate more and more, even two rings were easily passed (in opposite directions). This game taught us the most important thing of life, give with grace and receive with gratitude.
The next game was 'Pipe and Balls'. We had small pieces of pipes. The task was to pass small balls from one end to another by making channels with those pipes. The balls couldn't be touched, they could only move it one direction and they couldn't rest at any point. Slightly physical but mostly the game was all about team work. The more coordinated a team was, the better the task went. We just had to do our own task and have trust that the others will also do their own tasks as required.
Next in line was the game of 'Number tapping'. There were 40 numbers scattered on the floor which were to be tapped with foot in the minimum possible time. No member of the group could speak anything through the game. This game taught us to concentrate. It required sufficient presence of mind and a good strategy. It taught us to make optimum use of resources.
The next was a very interesting game. It was a physical game for sure but also required a great amount of team work. The team had to move from one end of the ground to another. Sounds easy? The twist comes now. There were very limited places where footfalls were allowed in the entire ground. A lot of hurdles had to be crossed and in order for the whole team to cross over, the team had to help each other. Not only did the each member had to help each other, they had to help the other team members as well. The other team had to cross over in the exact opposite direction.
The game that followed lunch was known as the Tower of Hanoi, a very interesting mind game. It consists of three rods, and a number of disks of different sizes which can slide onto any rod. The puzzle starts with the disks in a neat stack in ascending order of size on one rod, the smallest at the top, thus making a conical shape.
The objective of the puzzle was to move the entire stack to another rod, obeying the following rules:
- Only one disk may be moved at a time.
- Each move consists of taking the upper disk from one of the rods and sliding it onto another rod, on top of the other disks that may already be present on that rod.
- No disk may be placed on top of a smaller disk.
There were 5 such stacks. When five different groups started solving the task, it created nuisance beyond imagination. Finally we learn to discipline ourselves, organise ourselves and follow one leader. This was the only way through which each group could achieve its target. We learnt that competition is not always the only option; sometimes only cooperation can lead to success.
The next event was a fully fun event. We had to prepare 2 skits per team (team of 18) which should be for 5 minutes each with the theme line 'Five years down the line'. I swear I never had so much fun preparing a skit before. We weren't actors, we weren't writers, we weren't directors, but each skit was so beautifully put up that we received the best possible compliment-"The winner team of the task consists of 70 members (the entire crowed of Msc.CA present in the camp)".
Coming on was one of the best tasks of the entire camp. After the lights of the day had completely vanished, we were sent down to the jungles to find a particular resource, at a fixed destiny. The path was difficult, there were stones, fallen trees, insects, thorny twigs and most importantly complete darkness. We were shown a map, only once, and had to find our way based on that. Again a lot of team work was required. Only when each member of the team was sufficiently courageous to travel the entire path, could we achieve our goal. It was an awesome fun event. We were provided with torches through and to ensure our safely, each team had one High Places' volunteer accompanying them.
The more colours were added to the night with the bonfire and songs.
Another early start on a new day. At 6.15am, we went out tracking. It was a complete physical task. Climbing hills is not easy, mainly for us who are not used to it at all. By now we were so used to help each other, no one had to instruct us, we simply gave a helping hand to the person in need, knowing well that if we lose balance while helping the next one to climb down, we could be hurt as well. The help came from within, without any selfish intention. The 2 days could now be called a success on the part of High Places.
The next game of the day was called 'Shepherds and the sheep'. Each team had one shepherd and 8-9 sheeps. The sheeps were blindfolded and scattered all around the ground. The shepherd had to guide each sheep to a destined place but he/she couldn't use a single human language. First was strategy, and then concentration which were the keys to success. When two teams were made to play the game together, there were some really funny and confusing unhumanly sounds all around.
Many of us did rappelling for the first time in our life here in Garudmaachi. It was thrilling! The first feeling when we lean back entirely supporting our body on the ropes is beyond description. Its more than simple excitement. Its way more.
The concluding activity was a group activity of around 36 people together. There were a set of brings on the ground. Travel was only possible through those bricks. Each brick got alive with the first footfall on it and to remain alive it couldn't be left without a footfall at any point of time. If a brick died, it couldn't be used again. There was one red brick at the centre which if died, the game would end right there. First we needed a proper strategy, then a lot of coordination. When several people tried to give their opinions together, it was a total chaos. We had to discipline ourselves in order to move ahead. When the game was almost at a successful end, just a small mistake, one foot picked from the red brick and the whole hard work was in vein. This taught us how one small mistake could at times ruin an entire project.
Never thought small little fun games could teach us some most valuable lessons in life. High Places has come up with a really wonderful concept. Three fun filled days, which will remain engraved in our minds forever.


text:
|Sito' tr'eyh itltsenh. My Father made a canoe. Told by Ellen Savage at her home in Anchorage, AK, October 2002.
|Recorded by Alice Taff and Donna Miller MacAlpine (DMM). Transcribed and translated by Donna Miller MacAlpine, Ellen Savage, Edna Deacon, and Alice Taff. (added for clarity) {false start} [notes].
|TO REPLAY A PHRASE, click on its speaker icon.
|Agidet. Gogidet tr'eyh.
|OK here is the canoe (story).
|Sito' tr'eyh itltsenh,
|My father, a canoe he made
|istl'i ts'in'.
|(when) I was small.
|Istl'i ts'i dagichux ts'in'.
|I'm small, not that big.
|Xivinitl-'an xiłdik.
|I watch them then.
|Yuxudz lo che go
|All of us sure enough there
|tr'iye xighedatl.
|we go into the boat.
|Ngitthing, tochagg,
|Down there, the slough (above Shageluk),
|yiggiy, uxitiy,
|those, those things,
|didlang xuyh yił, oqo xitathdatl.
|spruce roots, for them they started to go.
|Ts'i yitots'i ngitthing ndagh sre',
|So then down there I don't know where,
|nitr'indatl ts'i xiłdik.
|we go then.
|Sito' anh, xiningidaghiłcheth
|My father that one, put up a tent
|iy yit xiłdi tr'inadhoł.
|and there then we camped.
|Nginixi xiłdik,
|Out there then
|tritr tux q'uxididał.
|in the woods they are walking.
|xiviyił q'utr'ididał xiłdik,
|with them we are going then
|tr'idistl'i ts'in'.
|(as) we are small.
|Didlang gho yixi xiłdik
|Spruce underneath then
|{xuyh dighił'an',}
|{the roots s/he got,}
|xuyh dixighił'an',
|the roots they got,
|singonh yił.
|with my mother.
|Yitots'i q'iyh,
|So then birch,
|q'iyh che dughitlch'ił.
|and birch too they peeled off.
|Sito' anh,
|My father, (as for him)
|ndadz sre' xo'in, q'iyh tritr,
|I didn't know why, a birch tree,
|ngith oqo xinił'anh.
|a tall (one) he's looking for.
|Deg q'u'edo xiyił.
|Around there he's walking then.
|Q'iyh tritr chux,
|A big birch tree,
|ngith, ngidixi xingith dighilingith xiy,
|tall, really high up there,
|gho tr'inedatl.
|to it we go.
|Ts'i yitots'i yititlquyh.
|So then he started to chop it.
|Niy dighiłquyh.
|He chopped it down.
|And so,
|iy itl-'anh.
|he's looking at it.
|Engtthe ndagh sre'
|Out there I don't know where
|neyo ts'i xiłdik.
|he goes then.
|He started to cut it.
|Yit xits'i xiłdik
|From the end then
|he peeled it.
|Q'iyh, ngingath xiy.
|Birch(bark), a long one.
|Sraqay dałine' tr'ixelanh ts'i yitots'i,
|Children however we were so,
|ditr'inedagg ts'in'.
|we were not thinking about it.
|Ts'i yitots'i qixelnek ts'i xiłdik.
|So they finished then.
|Dina qay xits'an tr'itithidatl.
|(To) our village we return.
|Yit an at
|Right there
|singonh sito'
|my mother (and) my father
|tr'eyh xititltsenh iy q'iyh axa.
|a canoe they start to make with the birch(bark).
|Iy tritr yił,
|And with that wood,
|the prow
|vaxa dixet'ay uxity yił.
|with it he makes those things too.
|Ye'ighon ts'i iy.
|He's making them (the bow and stern pieces).
|{yey a} Q'iyh tritr, q'iyh,
|Birch wood, birch,
|q'iyh tritr, {tr- q'iyh dred how they say}
|birch wood,
|canoe, q'iyh.
|canoe, birch (a birch canoe),
|(DMM) Tr'eyh.
|Birch canoe.
|Yuxudz lo che, q'iyh tr'eyh, tiłtse ts'in'.
|Entirely (from birch), sure enough, a birch canoe he's going to make.
|Ngi'egh xiłdik xiy yughi,
|Outside then on it,
|xiyo ghinughinik, mama yił.
|on it they are working, mom too.
|Tth'e, yixi, sraqay k'idz tr'idelanh ts'i.
|Still, here we are small kids.
|Xidigał xezron che, xiyi q'aniłnek.
|Finally at last, they finished it.
|Mama anh, yiggiy,
|Mom she, that (canoe),
|xuyh axa q'onyidiłq'on'.
|with roots she is sewing it.
|Yixi xiłdi che,
|Around there then,
|sito' anh,
|my father he,
|nginixi tritr tux xits'i,
|back up in the woods from there,
|uxitiy didlang,
|those spruce things, [spruce gum]
|didlang an nelo xiy,
|the ones hanging on the spruce,
|antr'a vigalnik xiq'iy.
|just like chewing gum.
|Uxitiy dił'anh, yitots'i,
|Those things he gets, and then,
|q'ididhiq'on'da xiq'idz niyiłghex.
|on top of the fire he melts it.
|Xotl'ogh xiłdi iy,
|After that it,
|{q'iyh} iy tr'eyh q'idz yixi yenithtlux.
|that canoe, on it he is painting.
|Xiłdi yixi viqon yitht'an xi lo che.
|And it has some knot holes.
|A dixił'anh.
|He did it again.
|Yiggin iłnek xiłdik.
|That one he finished then.
|Ts'i yitots'in, xulegg.
|So then, (in) spring.
|Ndagh sre',
|I don't know where,
|ngine', yiq'i yixoq'odz,
|upriver, right across there,
|{yiq'i, i} nixitithidatł.
|they are starting to leave.
|That slough,
|siqay xoq'odz xonet, dichixidhi'o.
|my village across from it up there, there is a slough.
|Yit xiye tr'ighedatl
|In there we went.
|Nginiq xiłdi gitathdatl.
|All of them start to go.
|Ndagh sre' xodił xiyił.
|I don't know where they are going.
|Niq xonedatl,
|They went to shore,
|iy tr'eyh yił
|and the canoe
|xot xughi dina yił,
|slowly with us
|dinagivalgats ithichith.
|our boat is tied on. [The canoe is tied to the rowboat.]
|Ts'i yitots'i niq tr'inedatl.
|So then at the shore we stop.
|Mama xiłdik, "Go gitr'ixidiłquł.
|Mom then, "Right here we'll make fire.
|Toł tr'itozrisr," ne.
|Tea we'll drink," she says.
|Ts'i yitots'i yixi,
|So then around there,
|xełedz xineg nixe'oyh, yiggiy
|really nice she is fixing that
|xatiłquł xe yuxudz.
|place where she'll make fire.
|Yił q'adz,
|All over,
|Gidingidz yił yuxudz ngi'in ts'i dił'anh.
|the grass entirely over there she's doing it. [Clearing a place to make fire.]
|Yuxudz xo'in xiłdik,
|That's why,
|xełedz xineg xadidhiq'un'.
|really nicely it burns.
|Sito' xiłdik an iy tr'eyh iy,
|My father then, in that canoe,
|back there
|to the lake
|yidhiggisr ts'i yitots'i,
|he started dragging it, and
|te yiggiy iy, ye yighitonh.
|the water that (canoe), into it he put it.
|Singonh xiłdi di'ałne,
|My mother then he said to her,
|"Engosin ntasqa."
|"Over there I will paddle."
|Xiyił che yuxudz, ngisito' ghuliq anh,
|Then with that, my dear father he,
|"Ngiyił tast'eł," vidisne.
|"With you I'll go," I tell him.
|"Inagh anh," inedhinh itl'e ne.
|"Not this one," he's thinking maybe to say.
|"Gila', go sughinidhedo," siłne.
|"OK, right here right (behind) me sit," he tells me.
|"Be still.
|Nighidhdingno ts'i," siłne.
|Don't move," he tells me.
|Sughi iy tr'eyh ye, yiggidhisdo.
|Me the canoe in it, I sit down.
|Engan xiłdi niqanh.
|Straight across then he paddles.
|Ndadz sre' dit'anh ts'in', yixi.
|I wonder what he's doing around there.
|Yiggiy gidingidz tux, tux neqanh. {ts'e yit}
|That (canoe) among the grass, among it he's paddling.
|Nginiq tohoł," siłne.
|"Back there I'll walk," he tells me.
|"Go sidavo dengit'a," siłne.
|"Right here wait for me," he tells me.
|Yuxudz xo'in xiłdi yit dhisdo.
|That's why then right there I sat.
|Nił'an dałine'.
|I'm watching him though.
|"Ndadz sre' ditot'eł," inisdhinh.
|"I wonder what he will do," I'm thinking.
|With him,
|tingił yorz che ghiteł.
|a little bucket he's holding.
|"Gan? Gan a yiq'utadhiyo," inisdhinh.
|"Why? Why is he going around there," I am thinking.
|Aniq tadhiyo.
|Back there he goes.
|Tritr ghinineyo.
|To a tree he goes.
|Ngidix xiłdi,
|Up there then,
|xiq'i diditht'a ts'i,
|on that (roots) he stepped,
|tritr ye, xiye dolnek.
|into that tree he reached.
|Gan sre', tr'a'ilayh.
|What I wonder, is he taking out.
|Iy tingił yotel, ye yilayh.
|The pail he's carrying, into it he puts something.
|Yitots'i itl'e,
|Then again,
|yiggin iłnek ts'i.
|with that he is done.
|Go sughi nonidiyo.
|To me he walks back.
|Nitl-'an'di, o,
|Looking at it, oh,
|gitrathdloy viye, viye dhidlo.
|eggs in it, in it they are.
|Ts'i yitots'i, engan,
|So then, across,
|{notr'i} nonidiqanh.
|he is paddling back.
|Yit yitots'i, diqon tr'ithidatl.
|There then, to the shore we returned.
|Mama xiłdik iy,
|Mom then those,
|gidrathdlo ye yitloghelo.
|the eggs he handed to her.
|Yitots'i, Mama anh, yititlvatr gidrathdloy.
|Then, Mom she, boiled the eggs.
|Yixi yitongo q'utr'indiyet.
|There meanwhile we are just running around.
|Sidadr k'idz xiyił,
|With my little sister,
|yixi dozritltth'e ts'i xiyił,
|there sitting together,
|tritr q'idz xiyił dozritltth'e.
|on branches together we're sitting.
|Yitongo tothegh, te xelanh.
|Meanwhile around here, water there is.
|Tigitr'iłdił ts'i xiyił.
|We're throwing sticks in the water.
|Mama gitlivatr,
|Mom boiled them,
|a xiłdik iy,
|then those,
|xełedz xineg
|iy gitrathdloy iy, dina xo diyeloq.
|the eggs, for us she did them.
|Tiniyithtlo ts'i xiyił.
|She rinsed them.
|Yiqogg xiyił,
|The shells then,
|xiye tr'ixine'onh.
|she peels off.
|Yitots'in' xotl'ogh,
|Then after that,
|"Go giluxnon iy,"
|"Here eat it,"
|dina iłne.
|she tells us.
|Ts'i yitots'i,
|So then,
|sidadr yił gasritlno'.
|my younger sister and I start eating.
|Deg xitriłnonh xiy, viqogg isonh.
|Around the outside, the surface I'm eating.
|Iy liquł iy isonh.
|The white part I'm eating.
|Ngiyiq viye xiłdi che,
|The inside (yolk) then,
|dithiq'isr iy, dhi'onh.
|red it is.
|Iy ditl-'an xiyił,
|Here's what I do then,
|itlche ts'i,
|I pick it up,
|engtthegh, te ye dighitlningh.
|out there, in the water I threw it.
|Go sidadr xiłdi che, sinił'anh.
|Here my younger sister then, she's looking at me.
|"A iy ghehon an," vidisne.
|"That one don't eat it," I tell her.
|"Ndadz xo'in?" siłne.
|"For what reason?" she asks me.
|"Xiday gidiqad xit'an,
|"You know the store person,
|Paul Keating,
|Paul Keating,
|ithe {niginh} vidogho' ningił'anh," vidisne.
|if his whiskers, you look at them," I tell her,
|"they're red.
|Go deg iy ihonh ts'i xo'in.
|This kind (red yolks) he eats is why (his beard is red).
|Yuxudz xo'in xiłdik,
|That's why then,
|sidadr, idedig,
|my younger sister, she too,
|engtthegh a titlningh.
|Out there she throws it into the water.
|Xiyił Mama,
|Then Mom,
|"Ndadz uxt'anh?
|"What are you doing?
|Gan lay ye, yoye uxdił iy?
|Why are you throwing it away?
|Eh! Ithe yo sitlo' tux?
|Eh! Why not to my hand?
|{sitl'o, a} Se, taseł iy."
|Me, I'll eat it."
|{ina'a} Vinughił didisne,
|I start to tell her,
|"Xiday Paul Keating,"
|"You know Paul Keating,"
|singonh, idughił didisne, "xiday Paul Keating.
|my mother, to her I say, "you know Paul Keating.
|Got, gi-whiskers, dithiq'isr vido.
|Those, his whiskers, red mustache.
|Go dadz ingit'a yihonh dixo'in,"
|Like this (red egg yolk) he eats that's why (his whiskers are red),"
|singonh idisne.
|my mother I tell.
|Dałine' singonh didisne ts'in'.
|But my mother didn't say anything.
|Xiłdi itl'e vits'i diditle ine'.
|Then perhaps I'm joking (she's thinking).
|She never said anything.
|Agide disiyoq.
|That is what I did.