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Mark's home from his long business trip, and all is good in the world. When Mark came home, he said "Let's go on an adventure – a weekend getaway!" We've always talked about going on weekend adventures, but then life and it's responsibilities inevitably interrupt our plans. So it was set, we planned our trip and we were going to stay at our favorite, and supposedly haunted, historic hotel in Flagstaff, the Hotel Monte Vista. Then a freak blizzard hit northern Arizona over the weekend, and now instead of life interrupting our plans, nature stepped in. We're not giving up though, it's just our little adventure might be postponed for a week, or two.
We weren't about to let it ruin our weekend, so we decided to go for a hike at our favorite nature spot, Sabino Canyon. Still within Tucson city limits, the weather was perfect, and the desert mountain tops were gracefully capped with snow. There's something magical about snow on a desert landscape.
After our hike, we were freezing our britches off, so I thought a piping hot miso soup would hit the spot. And it did.
Miso soup requires miso paste, which is made from fermented soy beans. Miso paste comes in different variations like red, white, mild, and others that can be found at your local Asian food store. I used a mild, white miso paste. It's light and flavorful.
You can play around with different components to this soup, add more or less ingredients – it's completely adjustable to your taste buds.
Ingredients ~Vegetarian/Vegan version: replace chicken broth with vegetable stock or water
- 3 tablespoons of white miso paste (add more for more flavor)
- 2 tablespoons dried seaweed strips
- 1/2 cup extra-firm tofu, cubed
- 2 tablespoons green onions, thinly sliced
- 1/2 cup mushrooms, thinly sliced
- 2 cups organic low-sodium chicken broth
- 2 cups water
- 1/4 teaspoon garlic powder
In a medium size cooking pot mix miso paste, broth, and water together until paste has dissolved. Add remaining ingredients (except green onions) and bring to a light boil for 5 minutes. When done, stir in green onions. Serve hot.


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When world rally champion, Sebastien Ogir, left M-Sport after finish of this season, M-Sport lost also some their main sponsors and they didn't know if they will be able to competing in new 2019 season.
But yesterday team announced their competition in next season with two full-season drivers Teemu Suninen and Elfyn Evans. Both will have new codrivers: Marko Salminen with Suninen and Scott Martin with Evans.
New driver in third car will be swedish driver Pontus Tidemand, who left Škoda Motorsport and also managment team Even Management after sixt years. For now are confirmed his two events with last specification of Ford Fiesta WRC: Rallye Monte-Carlo and Rally Sweden. Also Tidemand will have new codriver, when his codriver stayes in Even Management team and wil drive with Ole Christian Veiby in a Volkswagen Polo R5.
But not just drivers and codrivers – also team principal will be new. This will be Rich Millener, when Malcom Wilson has stepped down of position and he focused on consulidating of his company.


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Razor (band)
Retrieved from " https: Speed original member except Bruce Bouilett. Paul was apparently inspired to record heavy metal and decided The album also has two. The band performed these shows in their Superheroes costumes. In order to further capitalize California Musical groups established in Japan, Universal Japan requested that the band record a live show for another live CD. The title is an acronym for "Yngwie Rip Off". The group has gone through on their new-found success in lineup changes with bassist Juan Alderete and vocalist Jeff Martin being the sole constant members.
Racer X's hiatus carried on Japan, [1] and Racer X's. Archived from the original on page was last edited on Martin left the band on the same day. Attic Records Canada artists Canadian speed metal musical groups Canadian thrash metal musical groups Musical groups established in Musical groups from Guelph Musical groups disestablished in Musical groups reestablished in establishments in Ontario disestablishments in Ontario establishments in Ontario. Please help to improve this article by introducing more precise. InRacer X released July 30, Both Gilbert and 31 Augustat After. Retrieved August 3, Heavy metal musical groups from California Musical groups established in In Canada, they last appeared at a charity event in Toronto on June 21, The title is an acronym for "Yngwie Rip Off". The band headed to Prairie February 28, The band are record their second studio album. Razor live in Toronto, This a popular live act on "Technical Difficulties". The album went gold in their third studio album entitled. Racer X was rapidly becoming Sun Studios in Cotati to currently planning to record another. Views Read Edit View history. However, inUniversal Japan page was last edited on release, notifying the band that they razor x band release an official heavy metal and decided to reform Racer X. Second Heat was released in February by Shrapnel Records, and solidified Racer X's style of double-lead guitar solos using techniques such as fast alternate-pickingtwo-handed tappingstring skipping. Archived from the original on fruit, there is a large Cambogia Extract brand, as these. Pages using Timeline All articles with dead external links Articles with dead external links from studio album. These weight loss benefits are: Elevates metabolism Suppresses appetite Blocks carbohydrates from turning into fats once inside the body Burns. The band dissolved inbut reformed in the late s to razor x band another album, titled Decibelsin Billy Sheehanbass player of the band Talas, approached Paul Gilbert about forming a new band; in midthe two formed the band Mr. Bottom Line: Studies in rats were no jitters and no sustainable meat, the real value of organic foods, the benefits Garcinia left me feeling a have been many studies conducted the ethics of eating meat.
The Official Site of Racer X by Naturally Wired Designs. RACER X music becomes fashionable in the states and we go on tour to promote our new million-selling single "Guys From Space Rock". The aliens who have been monitoring our planet for centuries hear our song and decide the human race is finally cool enough to meet. 11 rows · There have been at least two artists with the name Racer X: 1) U.S. heavy metal band .
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a community of 4.7 million programmers, just like you, helping each other. Join them; it only takes a minute: Sign up value of integral type expected switch with dynamic parameter up vote 8 down vote dynamic switch case c# favorite 1 Just out of curiosity. If I have the following Code public static string Format(dynamic exception) { switch (exception.GetType().ToString()) { case "test": return "Test2"; } return null; } i get the error "A switch expression or case label must be a bool, char, string, integral, enum, or corresponding nullable type" but if i have the following code public static string Format(dynamic exception) { string test = exception.GetType().ToString(); switch (test) c# switch on type { case "test": return "Test2"; } return null; } everything compiles fine. Whats the Difference if the switch is checking a variable of Type string and ToString()? Or is it because of the Chance to throw an Exception before ToString() is called? c# exception switch-statement dynamic-variables object-to-string share|improve this question asked Feb 14 '14 at 12:58 Belial09 4791720 add a comment| 2 Answers 2 active oldest votes up vote 10 down vote accepted I believe the issue is that your exception variable is a dynamic object. Since it is dynamic, its type is not resolved at compile time, nor are the types of any methods called on it. As such, the switch statement in the first case has no idea what type the .GetType() method will return, or the .ToString() method. If you want to make it work, you could cast it, like so: switch (exception.GetType().ToString() as string) In your second block of code, you are explicitly stating that the result of exception.GetType().ToString() will be a string. In this case, the compiler knows the type of the variable being passed in to the switch statement. As far as exceptions go: the compiler does not care if your method call could possibly throw an exception. If it does, th
New Topic/Question Reply 6 Replies - 12796 Views - Last Post: 27 August 2009 - 08:21 AM Rate Topic: #1 izzahaf D.I.C Head Reputation: 1 Posts: 112 Joined: 12-March 09 A value of an integral type expected Posted 26 August 2009 - 09:18 AM i'm sorry, i need help again. i have a switch case condition http://stackoverflow.com/questions/21780081/value-of-integral-type-expected-switch-with-dynamic-parameter switch (this.tHit[i][j]) { case (tHit[i][j]>=kappa-this.bestBias[0][j]): this.gHit[i][j] = 1; case (tHit[i][j] <= kappa - this.bestBias[0][j] && this.tHit[i][j] >= -this.bestBias[0][j]): this.gHit[i][j] = (beta1 * this.bestBias[0][j] + Math.Pow(beta2 * this.bestBias[0][j], 2)) + (beta1 + 2 * beta2 * this.bestBias[0][j]) * tHit[i][j] + beta2 * Math.Pow(tHit[i][j], 2); case (this.tHit[i][j] <= http://www.dreamincode.net/forums/topic/122348-a-value-of-an-integral-type-expected/ -this.bestBias[0][j] && tHit[i][j] >= -kappa - this.bestBias[0][j]): this.gHit[i][j] = (beta1 * this.bestBias[0][j] - Math.Pow(beta2 * this.bestBias[0][j], 2)) + (beta1 - 2 * beta2 * this.bestBias[0][j]) * tHit[i][j] - beta2 * Math.Pow(tHit[i][j], 2); case (this.tHit[i][j]<=-kappa-this.bestBias[0][j]): this.gHit[i][j] = -1; } and i got an error in switch(...) : Error 1 A value of an integral type expected what it mean about? please help me. thanks before. Is This A Good Question/Topic? 0 Back to top MultiQuote Quote + Reply Replies To: A value of an integral type expected #2 PsychoCoder Google.Sucks.Init(true); Reputation: 1657 Posts: 19,853 Joined: 26-July 07 Re: A value of an integral type expected Posted 26 August 2009 - 09:24 AM That means that the type used in the switch() statement is required to be an "integral" type. As in "integer". As in NOT
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One of the biggest causes of DLL's becoming corrupt/damaged is the practice of constantly installing and uninstalling programs. This often means that DLL's will get overwritten by newer versions when a new program is installed, for example. This causes problems for those applications and programs that still need the old version to operate. Thus, the program begins to malfunction and crash.
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It can be vital to establish a pattern of effective group work among a cohort of student, particularly at the beginning of the course. International students may not be used to working in groups or even using English to communicate their ideas, so they need to see that doing so can be enjoyable and rewarding, but also relevant and intellectually stimulating.
The NASA Survival Task – which genuinely originates with NASA, but which I was introduced to by the wonderful Rob Reynolds and Oaklands College, St Albans – involves a sequence of thinking and speaking tasks, and in my classroom ends with a short piece of self-reflective evaluative writing. I first did this task as a trainee teacher on my Cert TESOL course, and it's always gone down well with students.
A suggested lesson plan is best followed via the Powerpoint slides above and involves the following steps:
1. To pre-teach / check vocabulary, show the students pictures of the 15 objects they will later discuss. They should see each picture for 20-30 seconds; the room should be silent, and students should not take notes.
2. When the 15 pictures have been seen, ask students in groups to recount what they saw using ONLY ENGLISH. Slides provide linguistic structures for circumlocution; students no doubt know the names of the objects in their first language, but several are likely to evade them in English. It's important for them to realise, however, that they can do this using only English, so make sure nobody reverts back to their L1 (encouraging peer-discipline will help). Assure students that they will get a chance to check words and spelling later.
3. (optional) To contextualise, you might like to show a space-related picture. Show an all-Chinese group a picture of some Chinese astronauts and you'll hear a reaction. Some questions like: who are these people? What have they done? Would you like to do that? will help to contextualise further.
4. (optional) Tell a little white lie and say that NASA are looking to recruit International Students from UK universities, so we're going to do a NASA-devised task. If students look sceptical, tell them that NASA have realised that the way they're profiled applicants before has led to a particular personality type going into space and they now feel they need wider perspectives and more creative thinkers.
5. Give the task instructions: You have just crashed landed on the moon and you need to travel on the moon surface to the closet possible landing site for help. You have a list of the things you could possibly take to ensure your survival. You must place these items in order of most useful to least useful. Remember that your survival depends on what items you take or leave.
6. Distribute the handout (see below) and ask students to mark their choices (which must include all objects ordered from 1-15) in COLUMN 1 only (there's time first to check that they know / remember what all the words refer to). Give a time limit for them to complete this task. At this stage students work ALONE and IN SILENCE
7. Group students in 3s or 4s, give them a time limit, and ask them to agree AS A GROUP, on the best order for the 15 objects. All group members must record the group order in COLUMN 2 of the handout.
8. Ask each group to prepare and deliver a very brief presentation on the thoughts of their group.
9. Reveal NASA's correct answer (see slide 28 of the Powerpoint file – the numbers float in on mouse clicks)
10. Ask students to work out INDIVIDUAL and GROUP scores and to enter these in the 4th and 5th Columns of the handout. Scores are derived from the difference between the NASA order and the individual or group order. So if an individual ranks the box of matches 8 but the group ranks it 15 (as does NASA), the individual scores 7 and the group scores 0. The lower the score the better.
11. Conduct feedback to find the highest and lowest scoring individuals and groups and ask them to consider whether their scores imply any of the following:
a) I work better alone
b) I work better in a group
c) I made a positive contribution to the group
d) if I had been more forceful in the group discussion, my group would have achieved a better score
12. CRITICAL THINKING : can they see how companies and organisations might use a task like this with their staff (possible suggestions : team-building, developing assertiveness, identifying individuals with leadership potential)
13. Ask students to complete the self-reflection form.


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In recent years, the words "collaboration" and "pop-up" have become increasingly popular, becoming synonymous with today's food and beverage scene.
These types of events are "popping up" everywhere, from food trucks or guest chefs feeding hungry regulars at a craft brewery, to local winery stars Lightfoot & Wolfville teaming up with the world-renowned team at Raymonds Restaurant in St. John's for a multi-course dinner paired with Nova Scotia wines from the Annapolis Valley.
People crave current and innovative food and drink experiences, and the appeal of a collaborative event is even greater thanks to the buzz created by the one-off, exclusive nature. Collaborative dinners offer guests what they crave — unique themes, menus, and locations, often only available to an exclusive number of people who are lucky enough to snag tickets.
Events like these not only benefit the attendees, but hold equal value to those hosting as they are given an opportunity to share kitchens as well as techniques, ideas, and inspirations with like-minded individuals in their field.
"It's exciting to be able to offer this experience to our guests — a collaborative dinner with award-winning chefs, creating the ultimate culinary experience, all paired perfectly with our wines, under one roof," said Mike and Jocelyn Lightfoot, co-owners of Lightfoot & Wolfville, in response to the company's recent collaboration event.
The 2019 Nova Scotia Icewine Festival which took place in February, included two weekends of tasting events and dinners highlighting Nova Scotia wine and culinary experiences. The Lightfoot & Wolfville/Mallard Cottage Collaboration Dinner was the buzz of the inaugural weekend of the Festival, which took place at L&W's winery in Wolfville. Nova Scotia Lt.-Gov. Arthur J. LeBlanc and his wife, Rosemarie Patricia LeBlanc, were joined by guests like Mark Critch and dined with a room full of food and drink enthusiasts in the spectacular underground barrel cellar.
Building mutual inspiration
"We anticipate this to be an annual reoccurrence for L&W with different chefs. We believe this is imperative to our business to maintain the high quality and consistency of the culinary experience offered by L&W," the Lightfoots said.
Visiting chef Todd Perrin, and co-owner/sommelier Stephen Lee of Mallard Cottage in St. John's joined forces with Lightfoot & Wolfville's chef, Geoff Hopgood. The Mallard Cottage team has had its hand in quite a few collaboration events in recent years, and Lee sees the value in collaboration, both on a personal and professional level.
"Throughout the last five years, collaboration dinners have allowed us the opportunity to grow our brand across the country," he said.
"Professionally speaking, by aligning ourselves with like-minded individuals in different parts of the country, we're able to expose our brand to new markets, while creating those lasting relationships with consumers in a really positive way."
He called working with the Lightfoot & Wolfville team "both inspiring and motivating."
"Seeing what they have accomplished — how they have executed their vision is incredibly refreshing. Taking the time to work alongside their team and gain insight into their operation is invaluable, not to mention a true honour and perk of the job," Lee added.
Hopgood and Perrin had never worked together before, the Lightfoot & Wolfville chef was excited and eager to continue the new relationship this collaboration has fostered.
"I hope this is the start of a relationship where we can learn from and inspire each other, share sources and ingredients," Hopgood said. "It's so important for chefs to step out from their own kitchens and challenge themselves — to learn from their peers and push beyond the everyday. It's special to be involved in something that's just as exciting for the guests as it is for the chefs, cooks, servers, and staff involved."


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text: UFDC Home | Help | RSS TABLE OF CONTENTS HIDE Title Page Introduction Literature Feeding value Fertilizer value Inoculation Amount of seed to sow Beggarweed seed as a cash crop Beggarweed and Spanish peanuts Winter pastures Planting directions Conclusion Key to beggarweed varieties Group Title: Florida quarterly bulletin of the Department of Agriculture. Title: Florida quarterly bulletin of the Department of Agriculture. Vol. 34. No. 3. ALL VOLUMES CITATION THUMBNAILS PAGE IMAGE ZOOMABLE Full Citation STANDARD VIEW MARC VIEW Permanent Link: http://ufdc.ufl.edu/UF00077080/00031 Material Information Title: Florida quarterly bulletin of the Department of Agriculture. Vol. 34. No. 3. Series Title: Florida quarterly bulletin of the Department of Agriculture. Uniform Title: Report of the Chemical Division Physical Description: 9 v. : ill. (some folded) ; 23 cm. Language: English Creator: Florida -- Dept. of Agriculture Publisher: s.n. Place of Publication: Tallahassee Fla Manufacturer: T. J. Appleyard, printer Publication Date: April 1924 Subjects Subject: Agriculture -- Periodicals -- Florida ( lcsh )Agricultural industries -- Statistics -- Periodicals -- Florida ( lcsh ) Genre: periodical ( marcgt )Periodicals ( lcsh )Statistics ( lcsh ) Notes Dates or Sequential Designation: Vol. 31, no. 4 (Oct., 1921)-v. 39, no. 3 (July 1929). General Note: Title from cover. General Note: Each no. has also a distinctive title. General Note: Many issue number 1's are the Report of the Chemical Division General Note: Issues occasional supplements. Record Information Bibliographic ID: UF00077080 Volume ID: VID00031 Source Institution: University of Florida Rights Management: All rights reserved by the source institution and holding location. Resource Identifier: oclc - 28473180 Table of Contents Title Page Page 1 Page 2 Introduction Page 3 Page 4 Page 5 Page 6 Literature Page 7 Page 8 Page 9 Feeding value Page 10 Page 11 Fertilizer value Page 12 Page 13 Page 14 Page 15 Inoculation Page 16 Amount of seed to sow Page 17 Beggarweed seed as a cash crop Page 17 Beggarweed and Spanish peanuts Page 18 Winter pastures Page 19 Page 20 Planting directions Page 21 Conclusion Page 21 Page 22 Key to beggarweed varieties Page 23 Page 24 Full Text 3 4YJ^1 VYOLI MiE 34 NUMBER 3 BEGGARWEED (Cherokee Clover) SUPPLEMENT TO FLORIDA QUARTERLY BULLETIN OF THE DEPARTMENT OF AGRICULTURE APRIL, 1924 NATHAN MAYO Commissioner of Agriculture Tallahassee, Florida Entered January 31, 1003, at Tallahassee, Florida, as second-class matter under Act of Congress of June, 1900. "Acceptance for mailing at special rate of postage provided for in Section 1103, Act of October 3, 1017, authorized September 11, 1018." 4 0 T. J* AP.PLEARD PRINTER. TALAHASSEE. FLORIDA il -./ t F*1' .., BEGGARWEED (Desmodium) By C. F. LEACH There are many varieties of Beggarweed. All beggar- weeds are known to botanists as desmodium and the sev- eral varieties have various names attached to them by the botanists. Farmers, however, call them all either beggar- weed, beggarlice or beggarticks. I only know the last names of two of the many varie- ties. Desmodium tortuosum is the name of our common Florida beggarweed, and as far as I know that name may include three or four seasonal varieties that differ but slightly from the type except in the seasons when the seeds germinate and the plants blossom and mature. These several varieties are strongly affected by the length of day as was shown in the celebrated experiments made by Professors Garner and Allard of the Bureau of Plant Industry of the U. S. Department of Agriculture. In these experiments it was shown conclusively that the flowering and fruiting of most plants is not controlled by temperature, as commonly believed, but by the length of the daylight periods where grown and accounts for the well known fact that our common Florida beggarweed does not reseed much further north than Southern South Carolina, and seldom thrives north of middle Georgia; although many thousands of farmers have tried to raise this variety further north. Prof. W. W. Garner says: "One of the characteristic features of plant growth is the marked tendency shown by various species to flower and fruit only at certain periods of the year. This behavior is so constant that certain plants come to be closely identified with each of the seasons. * The thought at once suggests itself that the underlying cause or causes of flowering or fruiting occur- ing at a particular season must be purely internal, else the vagaries of the weather and other variable external conditions would seriously upset the regular cycle. * * Thus, plant development may be retarded in the spring by cool weather, and at times drought or excessive rain- fall may interfere, but in general flower and fruit are produced regularly in their season." Most of our garden vegetables, and practically all of our fruits, have their seasonal varieties so that we have for example, early, late and midseason varieties of beans, corn, cabbage and potatoes; and oranges, apples, peaches and berries. Practically all of the seasonal varieties of fruits, vegetables and field crops have been developed by observant men who have found certain plants or trees that flower and fruit at different seasons and by isolating them and by seed" selection and budding and grafting them have produced and named many valuable varieties. Without doubt nature is continually doing this work of producing plants that vary from the original type in order to spread plants through as many degrees of lati- tude as possible; where the periods of daylight are longer or shorter than where the plants originated. Until four years ago practically no work of selection, isolation and development of any of the many varieties of beggarweed had been attempted, yet the writer has seen beggarweed plants in blossom at all seasons-on the longest day in the year and on the shortest day in the year-but as is well known the common Florida Beggar- weed where it grows wild and unhampered commonly germinates in June, blossoms in September and matures seed early in October. The smallest variety of beggarweed I have ever see is a little vineing perennial with almost perfectly round leaves that is native in Cuba where it is used in their permanent pastures and is considered very valuable for grazing. It is shown as No. 3 in plate I. It is so radically different in every way from our Florida beggarweed that it seems almost impossible it can be of the same family of plants. We are growing it on Cherokee Farms, but it gives evidence of being affected by our varying daylight periods. This is but natural as it comes from Cuba where day and night are more nearly equal throughout the year. It is said that this variety does fairly well in South Florida, but here its season is short as it only thrives during the period when the days and nights are nearly equal in length. On Cherokee Farms I have found a vining perenniel variety (Fig. 12, Plate III.) almost exactly like this Cuban specimen, but it grows much larger and has larger leaves of about the same shape. This is probably a sea- sonal variety of the one from Cuba that has accommodated itself to the greater variation of our daylight periods. In figure 7, plate II, will be found a similar variety that grows in Kentucky, but while it has single leaves growing alternately on opposite sides of the stems, it is of a sturdy upright growth and is said to be an annual. This Ken- tucky beggarweed also differs widely in many respects from any other member of the family I have ever seen. The underside of the leaves is a very pale blue, or aqua- marine, and is covered thickly with short, white, velvety hairs. It is said to be greatly relished by livestock, and very nutritious and fattening, and it has the same sweet taste as our Florida beggarweed. No. 20, on plate IV, shows another extreme variety that also grows on Cherokee Farms. It grows four to five feet high and has very slender, stiff stems not larger than a rye straw. It is trifurcate as to leaves; that is to say, it bears its leaves in groups of three on a short leaf stalk (petiole) that springs directly from the main stems; there being no branches. The leaves are very small and narrow, being six and a half times as long as they are wide. This variety is an open field bienniel; throwing up several stems from a small crown the second year. The stems, as has been said, are stiff but very slender, and a light pea green. The leaves are a very much darker green than the stems. 2-Bul. The seeds are born sparingly on numerous short stalks at the top of the stems and every other seed stalk carries a pair of seeds and the alternate seed stalk has but one seed, as is shown in the cut. As this paper is written primarily for the information of farmers I will not give the details of the many other varieties, but will say that there are annual, biennial and perenniel varieties of beggarweed. There are varieties that grow only in the open field and varieties that only thrive in woodlands and some that prefer the partial shade of the edges of woodlands or cut over lands. There are varieties that blossom and mature in Florida at all times of the year and make seed on the shortest day in February, and the longest day in June. Within the past year I have collected specimens of 20 varieties and I know of one other that grows on Cherokee Farms, and also all over the United States and parts of Canada, but I have not been able to get a specimen this year as it makes its seed here in December and I only began collecting specimens last February. The seed pods are equilateral triangles and the largest of any variety I have ever seen. They are a vivid green and equipped with many stiff, hooked or barbed hairs and are very difficult to remove from the clothing. Where sheep are raised they get in the wool and somewhat depreciate the value of the fleece. Another variety has these same hooked or barbed hairs covering its leaves and smaller branches. In every beggarweed field in North Florida that is not cultivated, one may find half a dozen distinct varieties of beggarweed. Of all the varieties of beggarweed I have only found six of value for forage. One of these grows in the Red River Valley of Arkansas. It grows about five feet tall. One grows in Kentucky and one in Tennessee. One is a perenniel pasture plant from Cuba and one very similar that grows in Florida as a woodland variety. But beyond a doubt the common Florida beggarweed with its sport or early maturing variety, that thrives as far north as Michigan and Wisconsin, are the most valuable of all the beggarweeds for forage. However, :there are other seasonal varieties, especially the midwinter variety, that if isolated and developed might be of the greatest value for winter and early spring pastures or even for hay in the Gulf Region. LITERATURE Very little has ever been written about beggarweed. Although its great value for forage and as a soil im- provement crop has been recognized in the Gulf Region for a hundred years or more, no bulletin has ever been published on the subject either by the United States De- partment of Agriculture or any of our Agricultural Ex- periment Stations and no successful effort has been made to extend its culture northward until 1921. Jn that year the seed of the early maturing variety was also sent to South Africa and New Zealand and at once became very popular in those far away countries. In the spring of 1922 seed of this early variety was sent to Connecticut, Ohio, Michigan and Iowa, where it grew five to seven feet high and matured seed while the common Florida beggar- weed either failed or grew less than 18 inches high. Dur- ing the winter of 1922-23 twenty-one pounds of this early seed was distributed by the originator and it was planted in every state in the union and in nearly every civilized country in the world. It was planted on every continent and every large island and so far as heard from it has made good every where. The late Professor S. M. Tracy in 1912 gave a short, but not entirely accurate description of Florida beggar- weed in Farmers Bulletin No. 509, and this description was repeated in Farmers Bulletin 1125 as printed April, 1922. This description by Professor Tracy is as follows: FLORIDA BEGGARWEED "This is an important forage plant from central Flor- ida northward to southern Georgia and Alabama, andc *1 PLATE I 2. .jl "3 2 occasionally farther north, being most common as a volun- teer growth in old fields having a light sandy soil. It is an annual which makes its growth late in the season at the same time that crab-grass is growing most rapidly, the two usually being found together. It is erect in growth, reaching a height of 5 to 7 feet on good soils and is used for hay, silage, and grazing. When cut at the right time and properly cured it makes superior hay, but it must be handled carefully. If allowed to become too old before it is cut many of the lower leaves are lost and the stems become woody. After cutting it should be wind- rowed as soon as wilted to prevent the leaves from drop- ping. If run through a shredder the stems are eaten readily, even when quite mature. To make good hay it should be cut when not more than 3 or 4 feet high, usually in July, and a second cutting can then be made a few weeks later. Although not sufficiently bulky for use in filling a silo, a little of it mixed with other material adds greatly to the value of the silage, as it gives a marked "June" flavor to butter even when used in midwinter. Its greatest value, however, is as a grazing plant in late summer and early winter, as it is even more fattening than alfalfa or cowpeas. It usually makes a scattering and uneven volunteer growth on land which has not been plowed during the year, though when occasional strips are left standing at the second cutting and the field is then harrowed cross- wise to scatter the seeds a good crop is secured the second season after plowing. The better practice is to receed the ground after oats, melons, or some other early crop has been removed, using 20 to 30 pounds of the rough seed per acre. The seed are usually saved by stripping them from the plants by hand. Clean hulled seed are now handled by seedmen. In the region where it is grown most commonly it is seldom seen as a volunteer crop on newly cleared lands, but is more or less abundant growing with crab-grass and Mexican clover in nearly all old fields, especially in corn and cotton, where it springs up after the crops are laid by and furnishes a large amount of good grazing after the crops have been gathered. Some cotton growers object to it in their fields as the immature seeds are somewhat rough and the stalks when switched about by the wind often pull seed cotton from the bolls. It is easily killed by a single cultivation in late summer and soon disappears from fields which are not plowed. While it is a crop of secondary importance and seldom used alone, it is a welcome addition to any hay crop, and when so abundant as to afford good grazing it will fatten horses, mules, and cattle more rapidly than most other plants." Professor Tracy was a good observer with a long expe- rience in the South. He was in charge of the United States Department of Agriculture Experiment Farm at Biloxi, Miss., for many years, but there are many things about beggarweed he did not notice as he was not a farmer. In the summer of 1922 the College of Agriculture at Athens, Georgia, issued a leaflet or press bulletin on Beg- garweed, giving about the same information as contained in Professor Tracy's description, but adding that beggar- weed can not be grown north of middle Georgia. This is of course true in the main of the common Florida beggar- weed and neither Professor Tracy or the author of the Georgia bulletin had any knowledge apparently of the many varieties of this wonderfully valuable legume or that some of these varieties have long been used for forage in Kentucky, Tennessee, South Carolina and the Red River Valley of Arkansas. FEEDING VALUE Professor R. E. Rose, State Chemist of Florida, states in his annual report for 1922 that beggarweed contains 21 per cent protein and 35 per cent carbohydrates. This is fifty per cent more protein than alfalfa contains and only 4 per cent less carbohydrates. Henry and Morrisons Feeds and Feeding states that beggarweed contains 49.4 pounds of digestible nutriments to every 100 pounds of hay. As Professor Fraser of the Illinois College of Agriculture has found, by long feeding tests, that dairy cows in milk need no high protein con- centrates when fed on alfalfa hay with silage and corn it will be seen that there is no reason why any dairyman, even where alfalfa cannot be grown, need buy any cow feed for the early varieties of beggarweed can now be grown wherever corn can be grown and it will require less beggarweed than alfalfa hay to keep up the milk flow. As a good crop of beggarweed will easily yield two and a half tons of hay in one cutting, an acre of beggar- weed will produce a ton and a quarter of digestible nutri- ments. State Chemist Rose also says that all feeding stuffs are worth $1.00 per unit for the protein and fat they contain and 40c per unit for the carbohydrates; therefore a ton of beggarweed hay is worth $35.70; which means that whenever you pay more than $35.70 a ton, including freight and cartage to the farm, for cotton seed meal, oil meal or any other concentrates you are losing money by not feeding beggarweed hay which you can raise yourself. You are also losing the profit on raising the hay. As it will not cost over $15.00 an acre, including cost of the best seed, to produce 21/2 tons of beggarweed hay per acre you loose at least $74.25 per acre by buying your cottonseed meal or other high protein feeds instead of raising beggarweed; and this is so even if you can buy cotton seed meal for $35.70 a ton, including freight and cartage, which is seldom possible. Until dairy farmers can reduce the cost of production by raising their own feed they will have no right to com- plain that there is little or no profit in the dairy busi- ness. In my opinion the cost of feed is of far more conse- quence to the dairy farmer than the breed of cows he keeps or even the amount of milk they produce. I would rather have a scrub cow on a pure bred pasture than a pure bred cow on a scrub pasture. FERTILIZER VALUE Valuable as it is for forage, beggarweed is even more valuable for land improvement. We have been much astonished on Cherokee Farms at the remarkable results attained in building up the productive capacity of the poorest land by using beggarweed as a green manure crop or even when it is cut for hay or pastured. Be- fore turning the beggarwed under we gathered a large crop of seed which of itself was profitable; for beggarweed seed is a fine cash crop and the demand for it greatly exceeds the supply. This poor white sand had never produced any other crop, not even weeds or poor-mans grass. We tried cow- peas and peanuts, but both of them just withered away and died. Any farmer in Florida or indeed any where between Norfolk, Virginia, and Galveston, Texas, will know the kind of land I mean. That field is permanently cured of its barrenness by beggarweed and no fertilizer was used. What I mean to say is that by turning under a crop of beggarweed every few years or growing it every year as a volunteer crop after the corn, melons, peanut or sweet potatoes are laid by this barren field will produce. One of the reasons for non-productive land is the accumu- lation of poisonous combinations of organic matter and beg- garweed is one of the plants that is immune to these soil poisons and has the power to dissolve them. But aside from its immunity to organic poisons in the soil and its power to cleanse the soil of such poisons an analysis of beggarweed shows that it contains a very large amount of plant food which its deep tap root finds in the subsoil or it takes from the air and when turned under this plat food is made available and is used by shallow rooted- non-leguminous plants, like corn and potatoes, that can neither take nitro- gen from the air or minerals from the subsoil. No other known plant has such wonderful feeding powers as beg- garweed or is so valuable on barren unproductive soils except serradella and kudzu, and kudzu is too valuable, for permanent meadows and pastures, to turn under for soil improvement. No farmer in the south will ever turn under a crop like kudzu that yields five or more tons of hay every year and it is expensive to reset. Henry and Morrison's Feeds and Feeding states that a ton of beggarweed hay contains 42.9 pounds of nitrogen, 18.8 pounds of phosphoric acid and 55.8 pounds of potash so that a 21/2 ton yield would mean that beggarweed takes from the air or the subsoil and makes it available to suc- ceeding crops of corn, oats, peas, peanuts and etc., 83 pounds of nitrogen, 37 pounds of phosphoric acid and 1381/ pounds of potash. This means that one god crop of beggarweed is equal to- 500 pounds of nitrate of soda, worth..............$20.00 250 pounds of 16% acid phosphate, worth 2.00 276 pounds of muriate of potash, worth...... 6.90 $28.90 Add to this the value of the vegetable matter supplied to the soil and you have at least $40.00 per acre added to the value of your land from one good crop of beggarweed; besides a good profit from the sale of the seed. When we know that beggarweed has the power to gather this great store of plant food on the poorest soils we no longer won- der how or why it transforms poor, unproductive land. The only wonder is that it is not more widely and more intelligently used. If you spend $40.00 for fertilizer on an acre of poor land that you could not sell for five dollars your neighbors would think you were crezy, but when you can get better results for nothing, than $40.00 worth of fertilizer would produce and make a profit besides, you are foolish not to do so and your neighbors would be crazy not to follow your example. But profit was invented by awn i.4 I PLATEi II a very smart man and profit or prosperity was never in- tended for the unwise, shortsighted or foolish. All the above figures are mere lead pencil farming, and the lead pencil is the poorest farm tool ever invented. However, too often it is the only tool with which most writers and farmer's advisers have any first hand knowl- edge. It is very easy to sit at a desk and produce won- derful profits in farming with a set of figures and a lead pencil, but to actually secure results a farmer must get out and hustle. 'You won't get two tons of beggarweed hay from a field of white sand, where nothing grows or ever was grown-not the first time you plant it on that sort of land; nor any other land in the cotton belt either. But you will get surprising results-at least I was sur- prised-and as you will see, in the picture of the cows on vetch and crimson clover, I did get a splendid winter crop of forage on pure white sand as a result of one crop of beggarweed turned under. It is not lead pencil farming for me to say that a sum- mer crop of beggarweed on the poorest soil in Florida followed by a winter crop of hairy vetch will make such land worth to you at least $100.00 an acre for it will then produce as valuable crops as any land in the corn belt; where land, even now, is cheap at $200.00 per acre. There is a universal desire among our large landowners to sell part of their land and every one is trying to think up some plan to induce northern farmers to come here and buy and use millions of acres of vacant land, that if prop- erly handled, is the most productive soil in the United States. But no northern farmer, nor any other kind of real farmer, will buy land where the average corn crop is eight bushels, and twelve bushels is a brag crop. A good farmer would not take such land as a gift. If you want real farmers to settle in this country you must show them how they can make a living here. Telling them we have green pastures all the year around when they can plainly see we have no real pastures at any time of the year just makes them laugh. When you show them a field of corn planted four feet apart in the row and the rows six or seven feet apart and call it rich land they think you are joking. Yet in one or two years just that kind of land can be so transformed by beggarweed and vetch, that it will raise as big a crop as land that sells for $200 an acre in Illinois and Iowa. But you cannot improve land by planting these legumes and taking all the crop off or letting your stock eat it up. You cannot eat your cake and have it too. You can't improve your land sitting on the front porch or leaving it for the tenants to do. Making good productive land out of poor waste land is a man's job. The road to poverty is all down hill. We are near the bottom in the cotton belt. It is a very easy matter to raise beggarweed if good seed is used and it is well inoculated, but no one should ever buy any recleaned beggarweed seed unless it is guar- anteed to germinate at least ninety per cent by a respon- sible grower or dealer. Any dealer that will not guarantee ninety per cent germination is selling poor, damaged seed; yet it is very easy to produce pure seed that will germ- inate over ninety per cent. INOCULATION Like every other legume beggarweed seed must be in- oculated with bacteria if planted on land where it has never been grown. Even on land where it formerly grew but has not grown for four or five years it will need inoc- ulation. But this is an easy matter for the seed can be inoculated by the grower or dealer and no beggarweed seed should be purchased that has not been inoculated just before shipment. The inoculation will be perfectly good for at least six months, if well done. It should also be remembered that cheap seed is always poor seed. The demand for beggarweed seed is always greater than the supply and when 'it is offered cheap it is because it has / been damaged in curing. A beginner or anyone wanting a good crop the first year should always buy the re- cleaned seed. Anyone wanting to seed a large acreage, to just start it on the land, can use the rough or unhulled seed, but it also should be inoculated by the grower and there are some irresponsible and unscrupulous growers and dealers who will guarantee anything to sell their damaged seed. Without a doubt the poor quality of the seed that has been sold has been the cause of the limited use of this exceedingly valuable legume. Anywhere south of a line drawn from Savannah, Georgia, to Austin, Texas, it is safe to plant the common Florida beggarweed; but north of that the early variety should be planted. This variety is still controlled by the originator and is scarce .and at present, high priced, but as many have planted it in the north it will soon be plentiful and cheap. Some unscrupulous dealers will offer it for sale, but they can only furnish the common seed. AMOUNT OF SEED TO SOW Ten pounds per acre of the recleaned and scarified seed, well inoculated, will make a good hay crop, but it will take at least 30 pounds of the rough or unhulled seed to make as good a crop. This is because beggarweed, like other legumes, contains a large amount of hard seeds and at least sixty per cent of the unhulled seed will not germ- inate the first year and much of it may lie in the ground for many years before it will come up. Five pounds or -even three pounds of good recleaned, scarified and inocu- lated seed if carefully sowed will produce a good seed crop. The seed should be sowed broadcast, being care- ful to get an even stand. BEGGARWEED SEED AS A CASH CROP Thousands of farmers in Florida should raise beggar- weed seed as a cash crop; turning under the rest of the plant for soil improvement. If one-fourth of the im- proved land in Florida were planted to beggarweed it been damaged in curing. A beginner or anyone wanting a good crop the first year should always buy the re- cleaned seed. Anyone wanting to seed a large acreage, to just start it on the land, can use the rough or unhulled seed, but it also should be inoculated by the grower and there are some irresponsible and unscrupulous growers and dealers who will guarantee anything to sell their damaged seed. Without a doubt the poor quality of the seed that has been sold has been the cause of the limited use of this exceedingly valuable legume. Anywhere south of a line drawn from Savannah, Georgia, to Austin, Texas, it is safe to plant the common Florida beggarweed; but north of that the early variety should be planted. This variety is still controlled by the originator and is scarce .and at present, high priced, but as many have planted it in the north it will soon be plentiful and cheap. Some unscrupulous dealers will offer it for sale, but they can only furnish the common seed. AMOUNT OF SEED TO SOW Ten pounds per acre of the recleaned and scarified seed, well inoculated, will make a good hay crop, but it will take at least 30 pounds of the rough or unhulled seed to make as good a crop. This is because beggarweed, like other legumes, contains a large amount of hard seeds and at least sixty per cent of the unhulled seed will not germ- inate the first year and much of it may lie in the ground for many years before it will come up. Five pounds or -even three pounds of good recleaned, scarified and inocu- lated seed if carefully sowed will produce a good seed crop. The seed should be sowed broadcast, being care- ful to get an even stand. BEGGARWEED SEED AS A CASH CROP Thousands of farmers in Florida should raise beggar- weed seed as a cash crop; turning under the rest of the plant for soil improvement. If one-fourth of the im- proved land in Florida were planted to beggarweed it would take five million pounds of seed to supply the Flor- ida market alone and every acre of plow land in the State should raise one legume crop every year. Last year not over 75,000 pounds of seed was produced and there was a demand for double that amount. Nothing will prove the great value of beggarweed or increase its use for hay, pasture and soil improvement as will a lot of intelligent farmers raising and properly curing the seed for sale. At present over ninety per cent of the small supply of seed is gathered by negroes from fields where it is growing wild. They keep it in bags or piles where it soon heats and spoils instead of spreading it out in the sun to dry. It is a very simple thing to cure beggarweed properly so that it will germinate over ninety per cent. Sweet clover has almost the same value for hay, pasture and soil improvement as beggarweed, but sweet clover grows only on comparatively rich soil. A few years ago sweet clover was regarded as a weed; now it is grown on millions of acres and farmers have found the seed a valu- able cash crop and grow it extensively on the naturally calcarious soils in the Northwest. North Dakota alone re- ports a crop of twelve million pounds this year. Think what such a cash crop of beggarweed would mean to the farmers' of Florida besides turning hundreds of thousands of unused acres into first-class corn land. The common Florida beggarweed will grow on over 10,000,000 acres in the Gulf Region which is about the same acreage as red clover is grown on in the North. The farmers in the North sold eighteen million dollars worth of red clover seed last year and the hay was worth more- than the seed. That is more than all the cotton was worth raised south of a line from Savannah, Georgia, to Austin, Texas. BEGGARWEED AND SPANISH PEANUTS Beggarweed makes the most valuable hay crop when grown in combination with Spanish peanuts. The peanuts, should be sowed early in drills two feet apart and eight: inches apart in the drill, using the unshelled nuts. They should be given two cultivations and one hoeing and laid by about June first. If Beggarweed is then sowed thickly in the middles it will be ready to cut for hay by the time the first leaves begin to turn brown on the peanuts. The beggarweed and peanut vines should be cut together and they will make over two tons of splendid hay per acre. After the hay is harvested the beggarweed will make a second growth and a crop of seed, but the most profitable way to use this second growth and the peanuts is to turn in the hogs to harvest them. We have made over three tons of splendid hay and 700 pounds of pork per acre on Cherokee Farms from this combination of beggarweed and Spanish peanuts. The hay alone was worth as much as half a bale of cotton per acre and at 6c a pound the pork produced was worth $42.00. Neither beggarweed nor Spanish peanuts require any fertilizer and both of these legumes are injured and the yield reduced by using lime. They are acid soil, poor land legumes. This combination of beggarweed and Spanish peanuts when hogged down and the hay removed is not only very profitable, but very cheap and easy to plant and grow and also a great soil improver. However, peanuts will not grow on poor white sand, as will beggarweed, and this combination is not recommended for such land until after one summer crop of beggarweed and one winter crop of cerradella or vetch is grown and partly pastured and partly plowed under. When cutting this combination crop of peanuts and beg- garweed for hay, narrow strips a road apart, should be left to reseed the land and it will then volunteer in corn, peanuts, melons or potatoes the next year and so can be maintained indefinitely from one seeding. WINTER PASTURES After the hogs have harvested the peanuts, and the melons or potatoes are gathered, all that is necessary to prepare the land for a winter crop is to run a disc over it, cutting in what remains of the beggarweed and vines 0 . .. 12, PL, ct. \j-1- . h A^ : and then smooth it down with a harrow and it is ready for serradella, or vetch and rye, or vetch and oats, or crim- son, alsike and white clovers, or even for Hubam bur clover or black medick. Oats or rye alone should never be planted for winter pastures, if a farmer wants to build up his land, for the oats or rye will take out of the land in the winter about as much fertility as is added by summer crop of peanuts and beggarweed, if the hay is removed. it no hay is cut the hogs will leave enough beggarweed and peanut vines to increase the fertility even if the land is used for oats or rye alone in the winter. But I believe it will be found far more profitable to save the beggarweed hay and buy oats if they are needed. PLANTING DIRECTIONS Light sandy soils that have been in cultivation can ie prepared by harrowing thoroughly. Heavy soils should be disked and well harrowed. Sod lands should be plowed 3 or 4 inches deep and well harrowed. Sow evenly broadcast immediately after harrowing. No covering is needed but if the land is rolled after seeding germination will be quicker and probably a better stand. If drilled it must be shallow and avoid covering the seed as much as possible. For small plantings a garden drill is best. If the hay is cut before it blossoms it will make a fine seed crop if you leave a 4-inch stubble. In the north plant two weeks after corn is planted and not later tban June 1. In the south it can be planted from May first to June 15. ('ONCLUSIONS The greatest value of beggarweed is for the improve- ment of very poor or worn out soils. It makes a fine hay or pasture crop, especially if planted with Spanish pea- nuts. It reseeds abundantly and if care is used one seed- ing is all that is necessary and it will volunteer in every cultivated crop after it is, laid by. It often volunteers after oats and makes a fair crop of hay or good fall and then smooth it down with a harrow and it is ready for serradella, or vetch and rye, or vetch and oats, or crim- son, alsike and white clovers, or even for Hubam bur clover or black medick. Oats or rye alone should never be planted for winter pastures, if a farmer wants to build up his land, for the oats or rye will take out of the land in the winter about as much fertility as is added by summer crop of peanuts and beggarweed, if the hay is removed. it no hay is cut the hogs will leave enough beggarweed and peanut vines to increase the fertility even if the land is used for oats or rye alone in the winter. But I believe it will be found far more profitable to save the beggarweed hay and buy oats if they are needed. PLANTING DIRECTIONS Light sandy soils that have been in cultivation can ie prepared by harrowing thoroughly. Heavy soils should be disked and well harrowed. Sod lands should be plowed 3 or 4 inches deep and well harrowed. Sow evenly broadcast immediately after harrowing. No covering is needed but if the land is rolled after seeding germination will be quicker and probably a better stand. If drilled it must be shallow and avoid covering the seed as much as possible. For small plantings a garden drill is best. If the hay is cut before it blossoms it will make a fine seed crop if you leave a 4-inch stubble. In the north plant two weeks after corn is planted and not later tban June 1. In the south it can be planted from May first to June 15. ('ONCLUSIONS The greatest value of beggarweed is for the improve- ment of very poor or worn out soils. It makes a fine hay or pasture crop, especially if planted with Spanish pea- nuts. It reseeds abundantly and if care is used one seed- ing is all that is necessary and it will volunteer in every cultivated crop after it is, laid by. It often volunteers after oats and makes a fair crop of hay or good fall 1/. 1a. 1 . 20. PLATE IV I ~ -LF CI~ pasture. Beginers should plant only the best recleaned seed, well scarified and inoculated by the grower or dealer before seed is shipped. Ten pounds of seed per acre will make a hay crop and five pounds of seed a good seed crop. It takes thirty pounds of unhulled seed per acre for a hay crop. Sow broadcast on top of freshly harrowed or cultivated ground. On sandy soil no covering is needed. KEY TO BEGGARWEED VARIETIES PLATE I No. 1-Large early variety; matures seed as far north as Michigan. Blossoms in July, seeds in August. No. 2-Small single leaf variety. Blossoms in Feb- ruary, 12 to 18 inches high. No. 3-Small perenniel vining variety from Cuba. Used in permanent pastures. Now growing on Cherokee Farms. Foliage, dark apple green. PLATE II No. 4-Kentucky annual, 2 to 3 feet high. Foliage, dark olive green, covered with short barbed or hooked hairs. No. 5-Florida annual. Seeds in December. Foliage, light grass green. No. 6-Florida annual. Seeds in June. Foliage, very dark green, mottled chocolate brown. No. 7-Tennessee annual. Underside of leaf very light blue, thickly set with short, white, velvety hairs. Seeds in October. 3 ot 4 feet high. Leaves alternate on oppo- site sides of stems. No. 8-Common Florida beggarweed. Vivid light green foliage. Blossoms very small, inside of petals rose pink, outside pale cream. PLATE III No. 9-Small Florida field perenniel. Foliage, light olive green. Seeds in November. No. 10-Small woodland perenniel. Light bluish green foliage, white hairs on under side of leaf. Very small light pink blossom. Small oblong seed pods. Seeds in August. No. 11-Woodland annual. Very thick, dark apple green foliage. Small deep purple blossom. 2 to 3 feet high. Seeds in September. No. 12-Florida woodland vining perenniel. Light green foliage. Resembles Cuban field perennial No. 3. No. 13-Large woodland perennial; 4 to 5 feet high. Largest blossom of any beggarweed. Petals pure cobalt blue. Dark olive green foliage. PLATE IV No. 14-Florida field perenniel. Very thick fleshy leaves, dark olive green; under side covered with yellow hairs. 2 to 4 feet high. Seeds in September. Small round seed pods. No. 15-Perennial from West Tennessee. Light brown leaves speckled dark brown. 3 feet high. No. 16-Trailing perennial from Tennessee. Olive green foliage dark brown stems, leaf stalks and midribs. No. 17-Florida woodland trailing perenniel. Very thick, leathery leaves; dark pompeian green. Seeds sparingly. Seed pods triangular. No. 18-Kentucky perenniel. Makes eight to twelve dark brown woody stems from crown. Hard glazed bark on stems. Three feet high. Upright. No. 19-Florida field perenniel. Two leaf variety. Foliage, very dark green and thick. No. 20-Florida field bienniel, 4 to 5 stems second year. Stems very slender and light grass green. Grows 4 feet high. Foliage, vivid green, darker than stems. Leaves over six times as long as wide. Seeds borne alternately on opposite sides of stems. No branches on stems. Seed stems bear one and two seed pods alternately. Seed pods semi-circular. PLATE V No. 21-Common Florida beggarweed (annual). No. 22-Early maturing variety (bienniel in Florida). Contact Us | Permissions | Preferences | Technical Aspects | Statistics | Internal | Privacy Policy © 2004 - 2010 University of Florida George A. Smathers Libraries.All rights reserved. Acceptable Use, Copyright, and Disclaimer Statement Last updated October 10, 2010 - - mvs


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Day 1:
Drive to Marangu Gate which is 1800 meters above sea level. Register and start the trekking to Mandara which is about 9 kilometers and 2700 meter above sea level. During the trekking you may be lucky to see black and white Colobus monkeys which are familiar in this rain forest. If you arrive early you can visit the Maundi Crater or pass there the following day on the way to Horombo.
Day 2:
Depart to Horombo after the breakfast. After a few minutes walking you finish the forest zone and start the moorland zone to Horombo which is 3700m.above sea level. Dinner and overnight at Horombo Hut.
Day 3:
This is an acclimatization day in Horombo Hut.
Day 4:
After an early breakfast you start trekking to Kibo Hut (4700m). You will pass Mawenzi ridge and saddle before arriving at this last hut to the top. Dinner and few hours sleep before the trekking start to the summit. First you reach Gillman's point5,865m.) in five hours and later proceed to Uhuru Peak via Stella point. After taking picture of sunrise and view descend down back to Kibo for breakfast and rest.
Day 5:
Walk down to Horombo for the last night in Kilimanjaro. Dinner and overnight in Horombo.
Day 6:
After breakfast walk down to Marangu Gate to collect the Kilimanjaro Gilman's and Uhuru peaks Certificate.
Price includes:
- All accommodations per itinerary
- All meals per itinerary (B=Breakfast, L=Lunch, D=Dinner)
- All tours per itinerary
- All transportation and transfers per itinerary
- National Park gate fees
- Transport from Moshi to starting point on mountain and return to Moshi
- Hut or camping fees
- Certified, experienced, English-speaking guides for all routes
- Salaries for all crew members
- Rescue fees (as required by national park)
- All meals on the mountain
- Tents, foam sleeping pads, cooking equipment, and eating utensils
- Ox meters
- Two nights' accommodations before and after trekking
Price does not include:
- International and domestic flights
- Meals not listed
- Personal expenses (visas, airport taxes, Internet, etc.)
- Tips for guides and porters
- Sleeping bags and personal items
- Airport transfers
- Accommodation and meals in Moshi
- Personal expenses (visas, airport taxes, Internet, et
PRICE: Price per Person


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How do you fulfill your travel dreams when home expenses, kids and other necessities get in the way?
Obviously, saving money throughout the year helps a little, but it's been my experience that what I manage to save is never quite enough to cover the one or two big trips I like to take a year.
What I really need is a decently-sized, lump sum of money suddenly handed to me. I play the lottery but so far that hasn't paid off. What I have been able to count on is my yearly tax refund. And while I've never gotten enough money back from the government to fund an entire trip, what I do get helps a lot.
Apparently, I'm not the only travelholic eagerly awaiting her IRS refund in the mail. A recent survey of some 1,788 U.S. travelers found that a little over 40 percent (43.8) will use all or part of their tax refund to pay for their travel. More than a quarter (27.4 percent) said they'd use all of it.
Equally as many respondents said they'd use a little less half — or $1,000 to $1,499 — of their refund (assuming a $3,000 refund). Just over seventeen percent said they'd use $1,500 to $1,999, while 13.7 percent said they'd use $500 to $999.
The survey results come care of Travel Leaders Group, a massive travel agency company, so their customers aren't entirely unbiased when it comes to travel. As an example, 94 percent of survey respondents have already taken or plan to take at least one leisure trip this year. Travel is not unimportant to them.
It's so important, in fact, that 36.1 percent said they plan to take more leisure trips this year than last, and 39.7 percent said they will spend more on their leisure trips this year as well.
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–written by Dori Saltzman
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