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Partners and Sponsors
Ethnic Heritage Council
University of Washington Libraries
Greater Kent Historical Society
4 Culture
When and Where
Saturday, November 17, 2018 from 9:00 AM- 4:30 PM
Kent Lutheran Church, 336 2nd Avenue, Kent, Washington 98032
Schedule 2018-11-17 Kent
Workshop Sessions
Your Organization's Records: What to Save and How to Organize Print and Digital Materials
Crystal Rodgers and Emily Dominick cover the basics of organizing and preserving your family papers and organization's records. Topics covered include deciding what is important to save, what is involved in care and storage, tips on managing both print and digital files for the long term, and options for what to do with collections that you don't want to keep but may be of interest to others. They also talk about what supplies canhelp you get started.
Collecting, Preserving, and Creating Projects with your Photos, Films, and Audio/Visual Collections
Your shoe boxes of photos, slides, and recordings need some attention! Nicolette Bromberg provide tips and best practices for the care and storage of historical photographs, photo albums, films, and video and audio tapes. She also shares a transatlantic history project she conducted with the Baltic American community. Ann Lally will help answer questions about digital photos and recordings.
Conducting and Preserving your Oral History Projects
Anne Jenner and Ann Lally guide you through the process of designing and implementing an oral history project using digital technologies. This session includes interviewing tips, sample permission forms, what kinds of digital files to use, and suggested platforms. They share links to many exciting projects that are available online.
Researching History in Local Libraries and Archives
How can libraries and archives help you learn about your family or community history? Deb Raftus leads a hands-on session about researching in local and regional libraries. Topics include finding resources online and making the most of your in-person visit to libraries and archives.
The Silent Fair
Produced by the Puyallup Valley Chapter of the Japanese American Citizens League, the film, The Silent Fair, provides historical context to the wartime experiences of Japanese American families of the White River and Puyallup Valleys. Survivors recall their experience of being imprisoned under Executive Order 9066 in the only concentration camp in Washington State. An organizer of the film and chapter president Eileen Lamphere will describe the process of making a local film and will be joined by Elsie Taniguchi and Lilly Kato, survivors of the camp and who are among those interviewed for the film.
Passing the Torch: 100 Years of the Polish Home Association
Produced by the Polish Home Association (PHA) of Seattle, the film Passing the Torch records the rich history of the Polish community through different eras and the role PHA and the Polish Home building played as the anchor of Polish life in Seattle and Washington State. It follows the numerous achievements and initiatives that transformed the Polish Home from an ethnic fraternity into a vibrant cultural center presenting Polish culture and traditions to the general public of Seattle and the Pacific NW through its festivals and events. This locally produced film was made possible by the Seattle Polish Foundation, 4Culture, the Ministry of Foreign Affairs of the Republic of Poland, and the Consulate General of the Republic of Poland in Los Angeles. Ryszard Kott, Executive Producer, and Jason Appelgate, Assistant Director, will answer questions about the process of making documentaries.
Instructional Materials
Lunch by Project FEAST of Kent, empowering refugee and immigrant cooks. Available for a $15 cash donation per person.
We Are History Keepers! workshops are free and open to the public.
The Kent 2nd Annual History Keepers!
This flyer was distributed to help promote the workshop in many communities!
EHC Kent Workshop 11-17-18 Flyer
Learn More
Browse this website using the tabs above to learn more about We Are History Keepers! Follow the new feed/blog to receive updates by entering your email.


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Aberdeen boss Derek McInnes today confirmed he is closing in on signing teen star Frank Ross on a new deal.
The 19-year-old made a spectacular breakthrough into the Dons first team with a memorable free-kick goal in the recent 2-1 loss to Rangers.
Ross' Pittodrie contract expires at the end of the season.
McInnes has already entered into talks with the Scotland U19 cap about securing his long-term future at Aberdeen.
And he is confident Ross will join fellow rising stars Scott Wright and Scott McKenna in signing new deals.
McInnes said: "We have spoken with Frank and he is one we would like to try to keep with us a bit longer.
"I am sure there won't be a problem there as Frank is keen to stay and keep developing."
McInnes also hopes to step up contract talks this week with defender Anthony O'Connor whose deal expires at the end of the season.
The Dons gaffer met with chairman Stewart Milne yesterday to discuss the budget and potential targets for the January transfer window.
Northern Ireland international Niall McGinn is a free agent having terminated his contract by mutual consent with South Korean side Gwangju last month.
McInnes this week confirmed he is keen to take McGinn back to the club.
The wing ace rejected a new Dons deal at the end of last season to move on and is being tracked by Hibs and Hearts.
McInnes said: "We have a recruitment meeting this week and have an idea of what we'd like to do in January with a couple of positions."
Rising star Ross followed up his stunner against Rangers by securing his first start for the Reds in the recent 1-0 win over Dundee at Dens Park last Friday.
He missed the 3-0 win at St Johnstone having picked up an ankle knock in training earlier this week.
The teen is expected to be fit for selection for Saturday's Premiership clash against Hibs at Pittodrie.
McInnes said: "Frank turned his ankle in training on Monday and we assessed him on Wednesday morning before we travelled to Perth.
"It is nothing serious and it will just be a 48-hour thing."
Ross would be the latest emerging star from the Pittodrie youth system who has broken into the first team and committed his long-term future to the Dons.
Winger Wright, 20, and centre-back McKenna, 20, both penned contract extensions in October tying them to the Reds until summer 2021.
Scotland U21 captain McKenna has been a regular first team starter this season while fellow Scotland U21 cap Wright has made 13 appearances.
McInnnes said: "This season we have managed to introduce a few more youngsters into the team and get a bit more game time.
"That is something you always want to do while you keep getting results.
"There's still some positives over the last few games in terms of the youngsters getting some game time.
"It's always a step towards where they're going to be in their development, and gaining that experience.
"McKenna has grabbed his opportunity and seen off everything in his way and has been outstanding.
"Others have been in and out. Sometimes with the position they play you can't expect them to be 100% on it, so there's lots of learning still to be done.
"Hopefully, we can keep getting results and keep getting those little moments of experience that gets them closer to where they want to be.
"Frank (Ross) will be one of those."
Centre-back McKenna has started 12 successive games since being drafted into the starting line up for the 1-0 Premiership win over Motherwell in September.
Wright made a sensational breakthrough when scoring a hat-trick in a 6-0 win at Partick Thistle at the end of the previous Premiership season.
McInnes said: "Players like McKenna show what can be done if you show a level of performance, like he has, to become a regular.
"That is the challenge to all the younger ones and Frank Ross is certainly one we feel can overcome that challenge if he continues to work hard."

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Schayel Jackson
Pershing High Plummer, MN Class of 2005
Personal Info
- Name:
- Schayel Jackson
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- 2005
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|Monday to Thursday
|9am - 6:30pm
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|Sunday & Bank Hols
British savers that have been keeping money aside may have lost about £2,500 in the last decade due to inflation differences, according to a new study.
As Yorkshire Building Society calculated, someone that invested £11,648 (UK average) on savings in 2001 would have earned £1,624 in interest over a 10 year period, which results in a total amount of £13,272.
That would sound sufficient enough if the cost of living generally had not risen alongside inflation. According to the study, and considering the inflation increase after a decade, that person's savings would actually need to have grown to £15,700 in order to be truly proportional.
Comparing savings accounts****
Despite the inflation factor creating a difference of £2,428, figures revealed that only 19% people are actually checking that their savings are not losing value in real terms.
Only 26% consider inflation as one of the key criteria when looking for a savings account. 46% focus on how easy it is to access their money and 37% based their choice on how financially secure they think their savings provider is.
A further study from Halifax showed that having a healthy savings balance is not necessarily a guarantee of having the best quality of life in the UK.
While residents of Kensington and Chelsea have the highest average savings balance in the country, it is well outside the top areas for quality of life, ranking at 80th.
Seven other areas included in Britain's top 20 for the highest savings balances also rank outside the top 50 areas with the best quality of life, including Christchurch (110), Shetland Islands (207), Derbyshire Dales (133) and Cambridge (172).
When it is time to choose the best savings account, it is important to compare what conditions all the different providers are offering. Inflation increases across the years are also a key point to consider.
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Social Media Falls In Love With "Gundam" Relationship Story
As passionate as English-language anime fandom can be, one measure where it frequently doesn't stack up to Japanese fandom is social media amplification. Those native otaku really know how to retweet. Touken Ranbu posts routinely gets tens of thousands. If a Fate/grand order drawing gets less than 1k, assume no one likes it. Well, today we found out what can propel the numbers to those lofty Japanese-levels. That would be a love story!
In hours, the story of relationship from shared Gunpla-interest to engagement racks up tens of thousands of retweets, trending rankings and a Twitter Moment…
TONIGHT HAS BEEN UNREAL pic.twitter.com/pblMvt6jqB
— elle (@mitsurutenma) November 22, 2017
i cannot believe gundam guy asked me to marry him…. i am going to be… mrs. gundam
— elle (@mitsurutenma) November 22, 2017
i am still in complete shock
— elle (@mitsurutenma) November 22, 2017
our love story in four pictures pic.twitter.com/5qtH00JYUL
— elle (@mitsurutenma) November 22, 2017
a little more about gundam guy and myself: we went to HS together, began talking in march 2016, went on our first date in april, and he's been the most supportive and loving person in the whole world for me
— elle (@mitsurutenma) November 22, 2017
we're 26 and 28, we love memes, and we could not be happier
— elle (@mitsurutenma) November 22, 2017
Turns out "wanna see my Gundam" isn't a euphemism and can even lead to a marriage proposal. Congrats to @mitsurutenma and her "Gundam Guy." https://t.co/bhbdaw5gcg
— Twitter Moments (@TwitterMoments) November 22, 2017
Also worth noting…
finally swallowing my pride. even if you cannot help – please retweet and cross your fingers for me. thank you. Elizabeth's Endo Treatment https://t.co/D7QmyWvgo8
— elle (@mitsurutenma) November 10, 2017


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Beautifully presented 3 bed 2 bath villa with 9×4 swimming pool, detached garage and workshop and lovely views Almanzora
This immaculately maintained and beautifully presented villa is located just a few minute´s drive from the villages of Almanzora and Cantoria, both with the facilities you will need for everyday living including tapas bars and restaurants, small shops, medical centre, chemist etc. The med coast resorts of Vera Playa, Mojacar etc can be reached within 35 to 45 minutes and there are three airports within easy reach via excellent motorway connections, Almeria, Murcia and Alicante.
The villa sits on an elevated plot of 1113m with lovely open country and mountain views. There is a gravel driveway with plenty of off road parking and a turning circle which then leads to double gates and through to a detached garage and workshop. The gardens to the front of the villa are laid to gravel for ease of maintenance and beautifully landscaped with established palm trees and shrubs. To the rear is a completely private 9×4 swimming pool with plenty of surrounding terrace. There is a covered terrace for shade overlooking the pool and a very spacious enclosed dining and entertaining room ideal as a winter lounge. There is access to the garage and workshop and there is also a utility room off the workshop with a toilet which is ideal as a pool changing room.
The villa has 155m of living space and comprises of a huge L shape sun and dining room (56m) with double doors leading out to the front garden and from which to sit and enjoy the amazing views. From here the front door leads to a beautiful and very spacious 30m lounge with high moulded ceilings and a feature pellet burning fire. Off this an archway leads to a top spec fully fitted Oak kitchen (16m) with granite worktops and a single access door leading out to the sun room and dining area. Off the lounge there is an 8m family bathroom. A central hallway then leads to a double guest bedroom (20m), the master bedroom with en suite shower room (20m) and a guest bedroom (10m) with double doors leading out to the pool area.
Additional extras include high moulded ceilings, fly screens on all windows, hot and cold air conditioning in the lounge and master bedroom, ceiling fans throughout, state of the art wifi pellet burning fire, internet etc.
Address:Calida Homes Property Consultancy S.L., Calle Mirador 04660 Arboleas, Almeria Spain
+34 950 430 763


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Limestone is found across the globe. In early days old
temples and caves were built of limestones. Quarry is the main source from
where the limestones are excavated. It is a sedimentary rock composed of
minerals such as calcite and aragonite which are different crystal forms of calcium
carbonate. Limestones are mostly composed of skeletal fragments of marine
organisms such as cora forams and molluscs. . It has many uses. In toothpaste
or paints it is used as white pigment or filler and also as a chemical
feedstock. It is also used as an aggregator in building material as a base for
road construction.
India has five major states producing limestone, where in the state of Chhattisgarh produces around 27% of limestones approximately
every year followed by Andhra Pradesh, Rajasthan, Gujarat and Karnataka.
Limestone was used in constructing some of the world famous buildings such as and including, The Empire State Building
(USA), The Palace of Westminster (UK), The Colosseum (Italy). As a result of
research it is noticed that every year approximately 348 million tonnes of
limestone are mined globally. Some major countries producing limestone are
India, USA and Europe. Limestones are natural resources and should be managed
very carefully, we at Tarang Exports supply rich quality limestones to the
dealers all over India.


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This Small Bathroom Ideas Country Style has 1123 x 1498 pixel resolution with jpeg format. was related topic with this Small Bathroom Ideas Country Style. You can download the Small Bathroom Ideas Country Style picture by right click your mouse and save from your browser.
Make the most of a small bath with these fixture paint color and decorating ideas from HGTV.com.Small bathrooms may seem like a difficult design task to take on however these vectores may introduce a clever design chalvectorge to add to your plate. Creating a functional and storage-friendly bathroom may be just what your home needs.20 Incredible Small Bathroom Ideas That Are Effortlessly Elegant. Each vectore is the perfect spot to begin and end your day.
Looking for small bathroom ideas Take a look at our best small bathroom design ideas to inspire you before you start redecorating your small bathroomRe-organize your towels and toiletries during your next round of spring cleaning. Check out some of the best small bathroom storage ideas for 201835 Best Small Bathroom Ideas To Make A Big Statement. These vectores may be small but they certainly dont lack panache.
DIYNetwork.com shows you how to make the most of your small bathroom with cheap and easy storage solutions.Find the best bathroom ideas designs & inspiration to match your style. Browse through images of bathroom decor & colors to create your perfect home.A few key design choices can update the vibe of your bathroom in a snap. Get inspired by our favorite bathroom decorating ideas.Small bathroom ideas and small bathroom designs for both city and country homes. From small bathroom designs using tile and wallpaper to help decide on a small bathroom layout.


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Slide Step is an award winning Irish dance company based in Dublin, providing entertainment in Europe and beyond.
I was approached to redesign their website with the aim of increasing their rankings in search engines.
The site was previously hosted on WIX and wasn't seeing much traffic.
The previous site lacked content, so more text was added to the main pages of the site.
Not only would this provide more information to those looking to hire Irish dancers, but would also let search engines know a little bit more about the company.
The new site now holds a number of top 2-3 positions in search engines, helping to drive more traffic and leads.


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I am currently sitting alone in a guest house near the airport in Chennai, India cleaning up, grabbing a bite, and getting ready to make my way to the airport by 10 PM for my flight at 2 AM local time.
I am finding this moment to be a little lonely. On the one hand, I greatly miss my wife and family and excited to get home. On the other hand, I also miss my travel companions from LPGM and all the people I met while in this remarkable, some- how familiar(?) yet also new-in-every-way land.
All that I experienced is rather difficult to process- especially when I consider
that I was only in-country for about nine days. The level of gracious hospitality, warmth of welcome, and sincere sadness of our hosts whenever we departed for
a new location was unexpectedly emotional — each time. The daily hardship many live with every. single. day. is difficult to see and even more difficult to put into words. And in the midst of a people who have no power, or wealth, or education, or opportunity, we saw hope, joy, happiness, respect, dignity, honor, valor, strength, depth of character, and profound love. (My eyes just welled up re-reading the truth of what I just wrote…)
India is a country that will fill ALL of your senses. One sees everything from vibrant colors in saris on the women and flowers on the trees to abject poverty and the injustice of the caste and justice system. One will hear the incessant blaring of vehicle horns 24/7, a Muslim call to prayer, children laughing, bartering in the market places, and a stupid barking dog that will NOT SHUT UP (WINSTON, how the heck did you get to India?!?). One will taste the powerful flavors of curry, peppers, onions, garlic, but also bug spray and dirt. One will smell the open sewers, smoke, and body odor (including your own), but also the aromas of cooking, incense, and the ubiquitous flowers. And one will touch the out- stretched sticky hands of children wanting/needing to be seen and loved, and the calloused hands of men working for pennies, and hard hands of women who work harder still — and for even less.
This country will break your heart and at the same time leave an indelible imprint on your soul— and you will be longing to return before you even leave; which is exactly where I am emotionally right now.
I am forever grateful for Lutheran Partners in Global Ministry (LPGM) for the opportunity of seeing firsthand all that you are accomplishing with and amongst people in India who, without your partnership, would quite literally have no boarding homes, no schools, no Quo Vadis interreligious Center, no Lebanon weaving center (employment) and home for "dismissed" wives and their children, no Community College and and and….
LPGM, besides the people in the congregations I serve, I have never been more proud to serve with you. Thank you for doing all that you do and the manner in which you do it!


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David Bullock Harris
David Bullock Harris was born in
Frederick's Hall, Louisa County, Virginia, on September 28, 1814, the son of
Frederick and Catherine Snelson (Smith) Harris. His father, a captain in the War
of 1812, was later president of the Louisa (Virginia Central) railroad. Harris
grew up at Gardner's Crossroads in that county. Appointed to West Point, he
graduated seventh (of forty-three) in the class of 1833. After service in the
artillery and as an engineering instructor at West Point, he resigned from the
army in 1835 at the urgings of his father. Harris worked as an engineer for the
James River and Kanawha Canal Company for two years, then did railroad survey
work. By 1845 he had settled into the life of a tobacco fanner at Woodville, his
Goochland County plantation.
Commissioned captain of Virginia engineers on May 2, 1861, Harris served on the staff of Brigadier General Phillip Cocke at the First Battle of Bull Run. After that battle he was assigned to General P. G. T. Beauregard's staff. Harris was associated with Beauregard for the remainder of the war, planning the defenses at Centreville, Fort Pillow, Island No. 10, and Vicksburg. A "brave and efficient officer . . . [who was] admired and respected," ' Harris earned swift promotion to captain (February 15, 1862), major (October 3, 1862), lieutenant colonel (May 5, 1863), and colonel (October 8, 1863) of Confederate engineers. Harris' greatest contribution to the Confederacy was his work in planning and constructing the defenses of Charleston, South Carolina. Under Beauregard's general direction, Harris supervised the construction of new earthworks and the renovation of old works, constantly inspecting the many sites and making suggestions for improvements. No armchair soldier, he "threw himself constantly among the troops that were most exposed, sharing their dangers and winning their admiration by the coolest courage." General Beauregard, himself a distinguished engineer, called Harris "the only officer in his command who never made a mistake.. .. [Harris] always exceeded his most sanguine expectations." Charleston remained the one major southern port that was never captured or closed by the Union navy. In 1864 Harris went with Beauregard to Virginia, where he helped plan the Petersburg defenses that proved so invulnerable to Union attack. Sent in October of that year to Charleston, Harris held the post of chief engineet of the Department of South Carolina, Georgia, and Florida. Colonel Harris died of yellow fever in Summerville, South Carolina on October 10, 1864. He is buried in Hollywood Cemetery in Richmond.
Heitman, Cullum, SHSP, and CMH all list Harris as a general. Although repeatedly recommended for promotion, and although President Davis in October, 1864, verbally promised to promote him, it appears he died a colonel before President Davis could formally appoint him. The Charleston Mercury, both in articles the week of his death and in his obituary, uniformly calls him colonel; there is no record of his promotion, and Colonel Alfred Roman, a fellow staff officer, stated in his book on General Beauregard that Harris died before the promotion went through.' Harris' association with Beauregard, an enemy of the president, is thought to have retarded his army advancement.
Previous Page
Reference: More Generals in Gray. Bruce S. Allardice. A companion volume to Generals in Gray. Louisiana State University Press. Baton Rouge. LA.


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Second, It would be just my wife and me BBQing so I'm looking small. I'm considering the REC TEC Mini Portable Wood Pellet Grill (RT-300) after reading your reviews. Having only ever BBQed with hard wood coals on a Webber, is there going to be a taste fall-off going to the pellet grill as far as charring and/or smoke? I'd hate to spend that kind of money and get bland steaks. Really, steak is all we ever cook outside, though that would probably change with a nice grill.
Big Horn's largest available grill, the XL 1093 comes with a large cooking area of 1093 sq inches. With it's low price tag of around $300 and a high cooking area, this product could have been a great choice for pellet smokers. However, we'd rather not suggest something that's susceptible to rust and weather conditions to be kept outdoors at all times.
Compared to the features, Daniel Boone's price is quite reasonable. But with brands like Camp Chef and Traeger in the market, it has been difficult for GMG to take more than one spot in our top 10 list. Regardless, this is the best product GMG has to offer, having a balance between price, cooking space and features, bringing it to our honorable mentions list.
Sometimes, the ideal pellet is something that costs a little over $1 for quality but you can still save money by buying them in bulk (like in 40 pound bags). Half a pound of pellets per hour is consumed on the smoke setting that's about 175° Fahrenheit. Meanwhile, you can burn 2.3 pounds of pellet within an hour by setting the temperature at 450° Fahrenheit (this is an average on many of the pellet smokers mentioned above).
We purchased our wood pellet grill (Model TFB57CLB) from Costco in August 2017. It came with one bag of the gourmet blend pellets. We used the Traeger cookbook to try a few different recipes in the fall. Most of these involve a period of smoking followed by a period of grilling. The grill seemed to work fine at first. We used it a couple of times on warmer days in the winter and it had some trouble getting up to the desired heat level. We started using it regularly again in April 2018. I was careful to clean it and check the pellets etc. The smoking feature seemed to work alright, but when I would turn the heat up for grilling, the grill would usually struggle to get much over 225. I would resort to turning it up to 375 or more just to get it to 225 and then often it would sink back down to 180 or 160. I went to the troubleshooting guide on the manufacturer's website and checked all the components, which seemed to be working fine.
Spent thousands on Traeger, they are ok. Wouldn't have an issue if they were only $500. But the last one I bought, (Timberline 850) cost $2500 Canadian. Almost burnt my house down because it got over 600F and was still climbing. All Traeger does is mail you more Chinese parts to fix your China made grill. By the end of it you will know your Traeger in and out because you WILL have to take it apart to repair! Overpriced for a smoker with many issues. Timberline lower grill has a portion of the grill removed for some kind of design. They added a 1/4 lip to justify this Grand Canyon of a hole in the back of the grill. Well needless to say if you cook wings or something small and toss them around you will for sure lose the wings to this big stupid hole. But they said they pit the little lip to stop the food from falling... Do they not test these products?
Included meat probes and whether they're programmable - Not every grill that can accommodate a meat probe comes with the probe. Some require you to buy it separately Also, not all meat probes and the control boards they connect to are created equal. Some are just for monitoring temperatures. Others are programmable—you can actually program the pellet grill to lower the heat when your food reaches its finishing temperature.
The monster of the Traeger Pellet Grill line, the XL boasts 850 square inches of cooking space, which is big enough for a small whole hog or 16 racks of ribs. At around $2,000USD, this is Traeger's largest and most expensive pellet grill. The pellet hopper holds more than 42 pounds of pellets in front of the cooker, under what serves as a work space. This is big enough for catering or competing, but ultimately it is still a Traeger which means a little less than ideal quality.
As another one of the most important elements to consider when it comes to a quality grill, we wanted to make sure that the grill was easy to use, turn on, and cook with. With this, we discovered that all brands have the same design system when it comes to using the grill. The best quality grills, which we have shared, come with an electronic auto-start ignition so individuals do not have to deal with starting a fire or having to light a propane grill. Everything is done with a flip of a switch or a press of a button. With that said, this happens to be one of the best design elements of the grill that makes it easy to cook. The next is the controller system, which quickly became a criterion on its own.
When reviewing pellet smokers, we've gone through over 1000 different user reviews to get an accurate understanding of how useful the products have been to them. With that primary data in hand, we did an extensive online research on 65 products from 17 different brands popular brands. In fact, we even looked into three less known brands as well, but they failed to stand out. We left no stone unturned.
Perfect for traveling and tailgating, or even just a smaller patio space, the Traeger Junior Elite 20 is small in size, but delivers big wood-fired barbecue taste. Impress your friends by grilling, smoking, roasting, baking, braising, or BBQing at any tailgate or outdoor activity. The integrated Digital Elite Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial.
The first time I grilled something on it -- pulled pork, which takes a long time on the grill -- the fire kept going out on me. My husband called the company, and they said they knew they had that problem. So he told the nice lady on the end of the line that what they needed to do was to add something to the hopper to keep it jiggling just a little so that the pellets continued to go down. "We're working on a solution," she said. "I just told you the solution," my husband, who's a mechanic and loves solving mechanical problems using unusual, but straightforward solutions. His trick? -- get one of those cheap, plastic, clip-on fans and clip it to the hopper, pointing the fan down into the hopper. The fan jiggles it just enough. The air into the hopper "couldn't hurt, either," he told me.
Thanks for the quick response and advice. I see a pellet pro hopper assembly is around $250 compared to the Memphis pro at over $2000. I didn't realize that drafting isn't important for the sake of temp regulation but what about how the smoke travels from the firebox towards the meat? I also would like to include an element of humidity, is simply putting a pan of water in the cooker or is there a better way?
This pellet smoker and its humongous 20 inches by 15 inches or 300 square inches of grilling space are capable of holding 3 rib racks, 18 hotdogs, 4 chickens, or 12 burgers at the same time. This is also one of the most Affordable pellet smokers around. Its thermostat control is LED digital so that you can set it as easily as your microwave. Just press buttons and get the setting you want every time.
Camp Chef's Woodwind Pellet Smoker is a quality smoker and super searing grill wrapped up in one. As I mentioned above, though pellet smokers are often referred to as pellet grills, most have a limited grilling capability at best. To fill this gap, in 2017, Camp Chef introduced its optional LP gas Sear Box, which can be added to any of its current SmokePro pellet smokers. Woodwind is a package deal that comes standard with the Sear Box and sells for about $50 less than a SmokePro with the optional Sear Box. As a bonus, Camp Chef is one of the few brands on the market with an ash-removal system that deposits ash in a cup under the smoke box for easy disposal.
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
Hey David – in my opinion, you're going to find hot spots in any entry level pellet grill/ pellet smoker. I include GMG, Rec-Tec, Traeger, etc. When you start moving into the higher pellet smokers/grills – Memphis Grill, MAK, etc, you can minimize these to some extent. If you experience higher heat on one side, put the thicker cut of meat (pork butt, point of brisket) near that part.
The digital controller controls temperatures from 150F to 500F in 5-degree increments; that's the most precise we've found on a pellet grill, and gives you a good, precise burn. There's also Sense-Mate, a thermal sensor that monitors the smoker's internal temperature, so you can keep an eye on it remotely on your phone via Wifi, letting you adjust the temperature from the app.
All of GMG's like of product lines like the Daniel Boone and Jim Bowie come with similar features. In fact, the Daniel Boone will always be a better alternative to the Davy Crockett. However, the Daniel Boone line isn't winning any spot in our budget pick due to its higher price tag. With its build and quality, it does become one of our honorable mentions, if not the pick; and the Davy Crockett continues to be the top choice for the grillers on budget.
An electric smoker and a pellet smoker, according to the reviews, both allow you to set the temperature and walk away. However, the flavor that you're going to get from a pellet smoker is a lot stronger as compared to an electric one. Pellet smokers allow you a little bit more versatility than an electric smoker, whereas electric smokers are better at maintaining and controlling the temperature inside the cook box.
Professionals: the pellet smoker has emerged as the best option for beginners. However, that does not mean that a top grilling expert will not benefit from using it. Using a pellet smoker, the professional can turn normal pork into a mouth-watering dish with any kind of flavor. The precise temperature control will help any professional make the dish more accurate. A top pellet smoker can display some delicious magic that will prove unforgettable.
I have used mine Traeger 15 times and it hasn't worked once. I will not hold the temp within 15 degrees as they state. I can set mine to 225 and will go between 180-370. It also consistently shutting itself off with the same error. I have spoken to cust service 12 times and they are worthless. I have had new controller sent and other various parts. I have been on the phone with them for hours. I always have to take my meat off and finish it on my Weber. They refuse to send me a new one. They still demand to go back through the same damn steps as the last 12 times to debug it. Never again. If you see my post on Craigslist, don't buy it, it's a lemon that Traeger will not support.
This heavy-duty top-notch grill and smoker has a total cooking area of 429 square inches, which is large enough for cooking around twenty burgers at once. If that's not enough, it comes with a secondary rack of 144 square inches that you can use for smoking or warming. With a height of 32.5 inches, you can cook a variety of meats and foods to your heart's desire.
I watched the Traeger infomercial on T.V. Seemed easy enough. Ha! QVC ran a similar infomercial on their channel, seemed really easy. Ha! Like a fool and his money are soon departed, I jumped in and bought one. When it came in the mail, I started to assemble it. What a joke! No instructions came with it to tell me where the nuts and screws went. Called the manufacturer. The lady said they had many complaints with the QVC orders, she would email me a copy of the instructions. Well I finally put it together. Performed the (curing and start up method). Bought a nice pork shoulder and started grilling. It is interesting that both infomercials say set the temp and WALK AWAY!!! What a joke, I sat and watched the grill like a hawk for 3 hours, everything was good. I figured I would go eat lunch, ha! What a mistake. When I came back (20 min.) the grill had turned itself off and had an error on the screen.
I bought this directly from Traeger. Beware that this model is now discontinued. They replaced it with the Traeger Renegade Pro without notice. The new model has an updated saw horse design and a new digital controller with probes. It does not come with the handy spice rack however. To each their own but I'd check with Traeger prior to purchase. That said, I paid more from them so if this is discounted, grab it. I love mine!
Due to the lower oxygen at 9200 FASL, I cannot keep the smoker hot and I cannot get it above 250 Deg. F. I seem to be limited due to the diameter of the smoker…just can't get enough coals and air to get and maintain temps. Therefore, I want to buy a new smoker, on that will regulate temperature at temperatures of 200 – 450 deg F. Any experience or guidance for a smoker brand and type (wood pellet, charcoal, or electric) at high altitudes? i am looking for a smaller size smoker unit.
My wife purchased this cooker for me for Christmas three years ago when I was working on the road. I had been a gas man for years and had converted to charcoal with great success and enjoyment. I built a UDS smoker and was really getting into the slow smoking with better temp control. Then my son ratted on me and told my wife that I had been drooling over a Yoder Pellet Grill. She surprised me to say the least as I would have never bought this unit myself. I've had several cars that cost less than this smoker! Wow. In person, this grill is build by people that love their job. The smoke flavor compared to a Weber kettle is more delicate than harsh. Temperatures are very even across the grill with warmer sides within an inch of the body of the grill. Being able to start it in two minutes and get to cooking in ten is very handy. Being able to run downtown without worrying about the temp is awesome. I've had it get a little lower than where I had set it, but not by more than 15 degrees. It has great reliability in any weather. We live in northern Montana and this thing just does what you want it to do. Great for making jerky, slow smoke, grilling, and baking. Wood fired cookies are one of our favorites. I've smoked cheese on it during the dead of winter at -15 degrees. Bacon...wow. If you have never had slow smoked bacon I feel sorry for you. Don't worry about not liking this unit after the purchase. I've thanked my wife more times than I can remember and I've received just as many compliments back from everyone who has sampled the food. Great job Yoder!
This pellet grill has a 440 square inch cooking surface and weighs 73 pounds. It measures 36 by 18 by 39 inches in dimensions and is made out of durable steel and heavy duty 16 gauge steel construction. It has a dial-in control with an LED read-out. Its temperature reaches from 180 degrees to 500 degrees Fahrenheit. It also comes with a meat probe. This Pit Boss is a worthy name to be in our pellet grill review' list.
Wattage – With the right amount of wattage by your side, you will easily reach the temperature required, and it will stay there provided that you are providing enough pellets for it to make use of. Anything north of 1200W will easily be able to cover all your requirements, but as a rule, it's ideal to be sheltered than sorry, so it can't hurt to purchase a unit with a bigger Wattage than you might suspect you'll require.
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With over 375 reviews, this product had an impressive review rate. On its first 22 days, it got its first 10 positive reviews. Ten days after, it got its 2nd set of 10 positive reviews, and its 3rd set of 10 positive reviews after seventeen days. Online reviews have shown that, just like us, customers have been satisfied with the overall performance of this smoker from Traeger.
The MAK 1 Star General boasts our favorite digital controller: It's highly programmable and easily accessed via the internet from anywhere in the world. Made entirely in the USA, the 1 Star General is solid-feeling, with a heavy-duty powder coat. The hood is a rolltop, meaning that, unlike a lot of its competitors, the 1 Star doesn't need much rear clearance, and there's plenty of room inside. An optional upper grill grate adds 190 square inches of cook surface. Our only criticism: Not only is it built like a tank, it kinda looks like one, too.
If you have faced or currently face the problem with common things like pellet feed jamming or wear and tear of your smoker, then replacing the exact component will solve your problem. Thus, without changing your whole smoker you can continue with some $40 – $50 changes. It might seem complicated for you if you face a problem with your digital control system. Adding the element of professional knowledge will help tremendously. Solving problem with $150 is much better than spending $500, right?
There are other options, KBQ for one, but I want it to look like a grill. Not a refrigerator, although I'm sure they make great Q I have narrowed my search to Pellet poopers or the Primo or Egg. The Pellet poopers will have more capacity than even the XL Primo/Egg. But are they one trick ponies? Smoking and baking. WIth limited smoke profile. I wish I could taste the Que off of one to know for sure. I got rid of my gasser because of the limited flavor it produced. Rec-Tec's tag line is Do you cook with wood. But does it produce enough smoke flavor for most people? How do your neighbors respond to your Que? Do they like the smoke profile of the Que? Sorry for all the questions. Just trying to figure out what the next smoker will be at Mi Casa.
The Silverbac and the Silverbac original models of the Grilla Grills come with a good build. It has a stainless steel burn grate and a stainless steel firebox with a rugged exterior. It is painted with a high-temperature powder coating on a heavy-duty steel body. The seams are welded, caulked and powder coated for a three-layer weather resistance. Its lid and all the internal components are made of stainless steel, greatly improving this product's life.
Ordered Renegade Pro, received it and missing 6 washers to assemble the legs. They are rattling around inside the unit making it unusable. The control knob also sheared off in shipping. Traeger has yet to come up with a solution to fix or replace the unit...disappointed in their customer service. They don't care about customers after they get their money.
This smoker offers a decent 418 square inches of grilling space. This is enough to cook around sixteen burgers or four whole chickens. If the grilling space isn't enough, Traeger also offers a larger unit that offers the same features at a higher price range. But the medium sized one is enough to cook for large groups of people already. Built to have a high capacity, this smoker allows for multiple cooking at the same time.
First impression was this thing isn't built like a mass produced unit, it's more like something you would expect from a master fabricator. The assembly instructions were incredibly detailed, and the way it was packaged made it really easy. It takes a little time to get temp steady for low smoking, but once it's there it seems to be pretty steady. So far absolutely impressed with everything about this cooker, and made in the USA!!!
I also was a certified KCBS judge but never judged at an event. Their judging system was flawed in my opinion because if you truly follow their system it is possible that them best tasting piece of meat might not win. In cutting horses (not a judge but read all the rules as I showed a fair amount back then) you were always supposed to judge the best overall horse to win. I asked about leaving a process to make sure the piece of meat you feel is best to win and was told absolutely not you have to judge presentation points, tender points & etc. and not place based on your opinion of the best piece of meat! Not that KCBS is a bad organization, it's rules didn't fit my thought process. Passed their class and got the t-shirt just never agreed, was always a spectator.
Hey Ben – thank you for your comment. From a retail user standpoint, I think you'd be happy with either a Yoder or FEC. I really like the PG 500 for the purpose that you're looking at. Best of both worlds it seems the more I'm looking at it. You can see how they approach grilling steaks in this video. You can incorporate the use of GrillGrates in either pellet grill. Both companies make their units in the USA. Both have great reputations. I'm just partial to Cookshack's pellet smokers over Yoder as I know more folks who use them.
The first name to kick start our list of the best pellet grill review is the Camp Chef PG24 Pellet grill. It measures 45 inches by 21 inches by 51 inches, in dimensions. This pellet grill weighs 127 pounds and capacitates a 550 cubic inch cooking surface. It has a removable upper rack, and it comes with a stainless steel food probe. Camp Chef PG24 Pellet grill comes with an LED digital temperature control system, and has a patented down cleaning system. It can provide temperatures from 160 degrees to 500 degree Fahrenheit, and has an internal sensor.
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I've been using a pellet grill for a LONG time (Traeger for ~15 years?), so I know an upgrade when I see it. I just picked up a YS640, and it's amazing. I love removing the diffuser, adding the Grill Grates, and doing so nice searing! My first cook was a batch of rid eyes, and they were both beautiful as well as delicious. My "guest list" of people wbo want to come over for food keeps growing... Nice problem to have. Good friends, good food, good times.
Although pellet smokers already have their own custom-made wood pellets with different flavor and blends, if you choose to moonlight your smoker as a charcoal smoker for some reason (maybe for a different experience or a cooking experiment), you can use it as a regular smoker using wood chips. Under such circumstances, it's going to be worth learning a bit about the types of wood chips out there.
What's more, as Pellet Grills are electric-powered and regulate their own fuel intake, they are a far more foolproof option than other smokers and grills which may require a large amount of maintenance and care during the cooking process. Wood pellets themselves are also incredibly versatile. Aspiring smokers can experiment with a whole array of wood varieties in order to explore the flavors that each lends to meat.
What's more, as Pellet Grills are electric-powered and regulate their own fuel intake, they are a far more foolproof option than other smokers and grills which may require a large amount of maintenance and care during the cooking process. Wood pellets themselves are also incredibly versatile. Aspiring smokers can experiment with a whole array of wood varieties in order to explore the flavors that each lends to meat.
So what about the question of blends versus 100% pure species pellets? Should you avoid blends? Should you only use 100% pure? That is a web to unweave and depends greatly on what you are cooking as to the correct answer. Through our testing we found many blends to work very well. We liked them so much that we incorporated them into what we offer. Not all blends are created equal though and the amount of hardwood versus flavor wood varies widely across brands. We also found that some 100% pure pellets such as cherry and apple had harder times reaching higher grilling temperatures and lacked the harder core flavor punch of hickory or mesquite. Coming from the world of stick burners many new pellet grill owners assume that going 100% cherry or apple is going to work for them since that is what they have grown accustomed to. At the end of the day, they end up moving to a pellet with a deeper flavor like hickory or mesquite to get the results they are used to.
I was so excited to get this grill for the weekend. It was easy to assemble and get going. It has a great place for me to keep my bbq tools and a front rack to set stuff down so I am able to easily put things on and off the grill. We made steak and lobster tails and they could not have turned out better and it came with a cookbook to know exactly how to do it!
The Champion Competition Pro Wood Pellet Grill and Smoker by Louisiana Grills takes outdoor cooking versatility to all new heights. A total cooking area of 3432 sq. in. (8718 sq. cm) and fully integrated multi-chamber smoking cabinets, the Champion Competition Pro is designed to be a show stopper. With direct and indirect flame grilling in the main barrel, hot smoking in the lower smoke cabinet, and cold smoking in the upper smoke cabinet, the Champion Competition Pro is the ultimate grill for the outdoor barbecue enthusiast. This grill revolutionizes grilling in three different ways: the digital control center and lid thermometer allows for precise temperature control of a dynamic range of 60°F-600°F (15°C -177°C) for grilling and smoking, the use of all-natural hardwood pellets allows you to enjoy the amazing wood flavor with the single push of a button, and a programmable meat probe that works together with the digital control center to regulate temperature.
Whenever you want to smoke with a pellet smoker, you will have to make a choice: What type of wood pellets should I use? Well, the answer may sound simple – whichever flavor you like the best – but might be pretty difficult if you're smoking for the first time. Unfortunately, the only way to know which flavor you like most is to try them all at least once and then decide upon which one floats your boat.
I called Traeger to discuss their 10k Commercial smoker. The fellow who answered was polite but not helpful. He said, "You need to call our commercial division. They can answer any question you might have," and gave me the number. This is literally how the conversation went when phone was answered. Me: "Hello I was hoping to talk to someone there about your 10k commercial smoker." Him: "What state you live in?" Me: "Texas." Him: "We don't ship direct to Texas anymore, you will need to call one of our dealers." CLICK. So I am thankful I found out now as there is no way in hell I will spend 10k with Traegar.
Yoder's Variable Displacement Damper is another unique feature: Essentially, it's a metal plate that may be moved from left to right along the lower smoke box. Positioned all the way left, it concentrates heat directly over the fire pot for conductive searing with optional aluminum GrillGrates. Move it back to the right for even heat across the entire smoke box. Yoders are sold primarily through independent retailers.
I always encourage consumers to get to know a little bit about a brand and company before purchasing a product from them. What differentiates a smart consumer from a consumer is preparedness. Get to know about the company history, its commitment to consumers, its consumer service, after-sales services and warranty. It is also a great idea if you can go through consumer ratings and reports the company's pellet grill review before buying it. Do not just fall for intelligent marketing and chic packaging. Get you facts checked; remember it is your hard earned money on the line.
With that said, we can guarantee that all of the grills on this list are designed from the best quality materials and design elements to ensure that it not only lasts the test of time, it is safe to use, easy to set up, and also designed to cook the best meals possible. With that said, let's talk about a pillar that has added to the quality criteria, the material design.
In 1982 Traeger Heating in Oregon began experimenting with a furnace that would burn wood pellets made from compressed sawdust, a byproduct of the area lumber mills, and before long introduced a home heating system that they sold mostly locally. Since furnaces sold mostly in cold months, before long they began experimenting with a grill that would burn pellets, too. Eventually they created a device with an auger to feed the pellets and a blower to help them burn.
OK. I'm rambling a bit. To your point regarding Traeger. I think that the models you can buy at big box stores (Costco etc) are OK. I still hear a few complaints about blistering paint etc. But… their Pro Series Models are a different story. The new management at Traeger has come a long way in their efforts to reaffirm the Traeger brand as a legitimate BBQ Pellet Smoker brand that everyone from the backyarder to competition pitmasters can get behind. To that end, they only allow specialty retailers carry the Pro Series models, which are built with a bit more heft and better PID controls, electronics, etc. You can find these at Ace Hardware stores, places like the Whiskey Bent BBQ Supply store we have here in Lakeland, FL (there is now one in Odessa, FL) as well. You can find a Traeger Pro model by going to http://www.traegergrills.com/dealers.
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I say almost idiot proof because I still make stupid mistakes when I'm cooking and I like to blame it on the pellet grill once in a while. The unit is extremely easy to use for a novice such as myself. I just fill the hopper with my favorite wood pellets, set the temperature and add my food. I have owned this unit a little over a year and everything from the first burger I cooked until the smoked pork chops I just had for dinner has turned out really, really well. I find myself wanting to either smoke or direct grill everything. We have cooked pizza, turkey breasts, tri-tips, pork butts, burgers, salmon, cookies, brownies, chicken wings, drum sticks, pork chops, ribs, cornbread, vegetables, meatloaf and many other things. Nobody ever complains. LOL I have used it in all types of weather all year long. Once I learned how to use the damper (didn't take long) the heat stays where I want it and remains relatively stable even on the coldest days. I would buy this unit again and I would recommend it to others.
But as said, there are a few things we don't like; it's relatively small, doesn't have a lot cooking space, and the design feels cramped. At the same time, it's still relatively heavy at 140 lbs. For the same price, you could choose the Z-Grills Master 700D, which packs almost 25% more surface area on the rack. That doesn't seem like much but is a significant amount of room. Or you could just spring for the Traeger Pro 22. There have also been reports of poor quality control, and that the temperature control is very inconsistent, often swinging up and down nearly 30 or 40 degrees.


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June to September
Monday to Sunday: from 10.30 to 13.30 and from 16.30 to 21.30
Thursday closed
After the Gallipoli section of the Diocesan Museum, in operation since 12 July 2004, on 7 June 2017, the Nardò section was opened, named for "Mons. Aldo Garzia", the first bishop of the new Nardò-Gallipoli diocesan district, creator of the Diocesan Centre of Cultural Heritage, gold medallist for culture and art merits.
It is located on the first floor of the antique Nardò Seminary, in piazza Pio XI, and it has a large exhibition area with 7 large halls and two corridors in addition to the services (ticket office, bookshop, restrooms, storage, refreshment hall). The building includes construction from various periods which have, in the past, housed the city hospital and, from 1674 through 1964, the Diocesan Seminary. On the ground floor, in addition to a few Diocesan Curia offices, there is the prestigious "Mons. Antonio Sanfelice" Diocesan Library, a conference room, museum lapidary arranged in the cloister which is used as a place for socialisation and refreshments. The important Diocesan Historical Archive/"Mons. Domenico Caliandro" Nardò section is located on the mezzanine floor.
The noteworthy historic-artistic heritage of the Treasure of the Cathedral which dates back as far as 1099 is housed in the Museum, along with other works from various churches of the city and the Nardò diocese, arranged more or less in chronological order.
Museum Director:
Mons. Giuliano Santantonio
A museum is a place where one should lose one's head. (Renzo Piano)


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Portable generators are mobile power houses. They give you power whenever and wherever you need. Most common uses of portable generators fall into three categories: emergency, professional, and recreational.
Portable Generator Types
Emergency generators, as the name suggests, are used in situations of emergency like loss of electricity after natural calamities, rescue or retrieval operations at night time, etc. Frequent power outages are a common phenomenon in many parts of the world. Areas that are often hit by hurricanes, tornados, storms, earthquakes, etc. especially suffer from this problem. Those living in such areas need to use it to carry on with daily life. They can be used anywhere; homes, offices, hospitals, merchant establishments, and at all places where there is a need for power supply.
Professional portable generators are needed in job sites. They are mostly used by construction companies to power their tools and equipment. They are larger in size than the home generators as they are typically used outside in tougher and rougher conditions.
Recreational generators are excellent for campers and hunters. They can also be used in RVs. Remote camping sites require portable power generators for light and other electricity needs of the campers like watching TV. Since the power requirements are much less, camping generators can be low wattage models.
Size Considerations For Portable Generators
When you choose portable generators for various uses, the size of the generator is determined by the number of tools and equipment that will be run by the device. If you want to run all your household machines including the air conditioner, then obviously you will need a larger generator. Likewise, if there are more tools to be run in a work site, the size of the generator will increase. And, in camping sites, if you plan to watch movies, cook on electric stoves, and rest in your RV with the AC on, a small recreational generator may not be the best idea. So, when you shop for it, make sure that you have considered all your power needs before deciding the capacity of the generator.
Different types of fuels are used in the generators. There are those that run on diesel; there are natural gas generators; there are gasoline generators; and there are models that use alternative fuel like biomass. Diesel engines are more durable and are easier to maintain. Natural gas generators also have the same benefits, though they are quite expensive. Gasoline engines are very inexpensive, but they are not famous for its reliability.
The price of portable generators can vary according to size, model, capacity, company, and brand. You can buy them from your nearest retailer. Or, you can buy used generators. The best place to find small generators for a great price is the Internet. There are many online stores that sell new and used generators. An obvious benefit of online shopping is that you can compare models and prices and pick the one that bets suits your needs without having to physically hop from store to store.


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Episode 5 - Joe Treviño
John talks with Joe about viola, having a side hustle and how to properly react to exquisite harmony!
John talks with Joe about viola, having a side hustle and how to properly react to exquisite harmony!
John has a pow-wow with some great guys! The Karl brothers (Sans Drew from episode 2) and Ben Miller talk about gigging, music, being in a band, and silly organ sounds!
If you're struggling with something, PLEASE do not hesitate to ask me for help. If not me, then reach out to someone. There's so many wonderful people who have dedicated their lives to helping others through times like some you may be experiencing. We're here for you. We love you. We are here to help you when you need it.
If this helps you, or might help someone you know, please share it.Read More
Greetings, music (and also other) nerds! I wanted to share briefly about my experience over the last few weeks. I had some wonderful shows and lovely venues with fantastic people. I also have a really long and stressful, yet fulfilling and satisfying few days ahead of me, full of performances! I'll go in order!
12 April 2017 - Dosey Doe
We headlined a show at the Big Barn of Dosey Doe in Spring. We had almost 100 guests who participated in a lively evening of song and dance! It was awesome to play in a space that could actually hold us. We even had a legitimate green room experience for the first time as a band. The show went well, and came complete with lights and a decent recording of a track or two, including the debut of the song "Ruby", written and sung by Seth.
16 April 2017 - Easter Mass at St. Theresa Catholic Church
I got to play with a few UH cats on some simple, but moving brass quartet/timpani. I loved getting to revisit that inspiring space, and I thought we sounded great! I'll be back there some time this summer for another event.
21 April 2017 - Avant Garden
Carthy rolled in for an acoustic show, and set the mood for several poets. It was a simple night, and for a one-off spot, and an open mic feel, the crowd received us well. I love getting to see people share poetry and prose, so it was a great night.
Also, as of next fall, I will be enrolled at Sam Houston Stats University pursuing my Master's in Music Composition! I'm excited to be back in Huntsville doing what I love to do, and learning how to do it better. I'm psyched to start my journey toward a higher higher education! That's a thing, I'm sure... At any rate, I'll be in town for at least two more years, so now that I have made that decision, I will begin setting down my roots for the foreseeable future!
I've got plenty coming up this summer, so stay tuned!
Some links to great venues and events!
http://www.doseydoe.com/ - Check out the Concerts and Events tab for a current calendar!
John is privileged to sit down with the lovely Stephenie Sofield to talk (remotely) a little bit about indoor and a lot about music therapy! She's awesome!
John talks with Drew about song-writing, inspiration, John Denver, and other intellectual and existential things!
Drew will definitely be on again!
Buy tickets to the Carthy show at Dosey Doe on 12 April 2017
Also, enjoy a John Denver song
Drew learned to play acoustic guitar in High School for the sole purpose of playing his favorite tunes. Soon after, he began experimenting with writing his own songs, mostly, he said, because at the time he "wasn't good enough to play anyone else's." Drew eventually came to develop a knack for the melodic word, writing meaningful lyrics aimed at speaking to the mind and heart. His main musical inspirations are John Denver and Paul Simon. Other inspirations include Billy Joel, Paul McCartney, Elton John, Chris Martin, and Brandon Flowers. In addition, Drew enjoys all things tech, design, and making YouTube videos with his wife, Caitlan.
Great news friends! I just got an email from Stitcher saying that we're live! I'll post below some ways to enjoy it! Thanks for your support, and stay tuned! I've moved the podcast info to its own page! You can still find the accompanying blog posts here, but check out the site menu for a link to different ways to enjoy it!
http://www.stitcher.com/s?fid=135670&refid=stpr <-------- Link to the show!
I just got a fantastic email! Everyone check out http://www.societyofcomposers.org/index.php . You'll see that I'm the featured composer for the day! This is pretty rad; SCI is an important group for composers and other musicians too.
Also, if you haven't yet, please feel free to check out Episode 1 of Music In Our World! It's available through the previous blog post, and will hopefully soon be available through iTunes (process pending).
I had my first meeting today with the other board members of Space City Performing Arts, and I'm pleased to say that big things are in the works for this group! As soon as more details are available, I'll be happy to share with you all!
Guys I'm super excited to present our first episode! The audio quality isn't exactly perfect, but the rest of them will be much better. Heather and I have a fun talk about harp, chamber music, gigging, and other musical things! I had originally planned to have a new episode every week, but for now, I'm going to stick to the twice-a-month approach, especially while I'm getting settled in and waiting to find out where I'm going to school in the fall. Please let me know if you have any comments or questions, and enjoy episode 1!
Pieces we talked about in the episode:
Hindemith Harp Sonata - https://www.youtube.com/watch?v=HYtoWC7Jguk
Impromptu by Fauré - https://www.youtube.com/watch?v=OYSeRGzk_nU
Heather's Bio:
Heather Woitena was born and raised in Pasadena, Texas. She began playing the harp at the age of eleven in fifth grade at the instigation of her music elementary school teacher. She earned her Bachelor of Music in Music Performance at Sam Houston State University, and she studied under Paula Page, the former harpist of the Houston Symphony. Following graduation in 2015, she performed with the Talis Festival & Academy in Saas-Fee, Switzerland and moved to Indiana to work as the Alumni Relations Coordinator for the MasterWorks Festival in 2015 and 2016. Heather is continuing her work with musicologist Dr. Sheryl Murphy-Manley to publish a catalogue of works for twentieth-century composer Newton Strandberg, and she is currently working as a freelance harpist and teacher in Houston, Texas.
Check out this video of a great performance of one of my pieces!
We're celebrating some new gear! We're welcoming our new Behringer X32 and all the gadgets we need to plug into it.
Trio gig on top of the Hyatt at Market Street. Easy in and out, great atmosphere, and a decent crowd all night. I love playing with these guys.
This was supposed to be the first of two shows for Carthy tonight, but our joint at Blue Giraffe got rained out... For our first time in the space, I think it went really well!
We jammed some inside this time. Ben and I took the opportunity in the close space to really snazz up the joint.
First of many visits to this quaint little jam spot
This place was awesome! Super intimate and fun to play with a great crowd!
Last Saturday Ben Miller and I sauntered down to Trader's Village in the rain. Ben's church was participating in a huge flea market-style sale and we were to provide some Muzak to help seal deals and sell some stuff. We had a simple set up - keys, drums, and two mics - and carte blanche on repertoire. I figured we'd play casually for an hour, pack up the soggy set and bail. We actually ended up playing for about four hours without really taking a break. We took requests, played some Carthy tunes, some covers, and some original jam-based stuff. It wasn't really like anything I'd ever done before. It was a vaguely-structured public jam session where the pressure of being on stage was forgone in the name of fundraising. It was cool, and damn fun. Some young folks walked by and yelled "Minions!" and we obliged. During our Motown set, folks our parents' ages stopped for a minute to remember an event in days gone by that may have looked very similar, with us having been replaced by a record or 8-track player. A wheelchair-bound gentleman and his family passed by several times, bringing huge smiles and a palpable positive energy with them each time. We actually even got crashes by two mariachis. We had begun a Latin-inspired environmental piece, and they heard this and came up and asked if they could play. We communicated a little bit in Spanish, but a lot in music. As one guy sat down with Ben at the keyboard, he demonstrated a familiar percussion pattern and I did my best to lay it down. "Eso!", he would say when I'd get it right or produce a fill that he recognised, always accompanied by a huge smile. We played three or four charts with those guys, and it was unlike anything I'd experienced in quite some time. Someone with a completely different musical background than me sat down and we made music together, even when the most casual of conversations may have been difficult.
I left that day feeling validated in so many wonderful ways. I'm glad I was able to provide entertainment or memories or even justnalund for folks who wanted or maybe even needed it. It reminded me that what I do is important and that any day or even can be an opportunity to learn and grow and connect.
Over the next few weeks, I plan to continue building my podcast library. I'll be recording some solo episodes as well as tightening up the recordings I have from those who were kind enough to share their time with me. I also want to announce that my tentative release date for episode 1 will be 1 April 2017! I'm going to try and release one a week. Quite a lofty goal, but one I've been thinking of for quite some time. If you wanna be in the podcast or have a good idea for a topic or guest, let me know at firstname.lastname@example.com
Thanks for your readership and support and as always,
be good.
Several wonderful things to share with you, friends! I am fortunate enough to be able to travel quite a bit doing what I do. I am constantly reminded of how talented my friends and colleagues are, and I try to celebrate as much as I can how lucky I feel to be in the circle I'm in. Last Sunday, I caught the first part of the University Of North Texas Opera's presentation of A Little Night Music, but due to an unforeseen squirrel incident, the show was cancelled. Apparently, it's not wholly infrequent that a rodent to disable the campus from time to time. Huh.
I WAS able, however, to catch a show at Killer's Tacos with the dudes in Zero Detail and Rogues Among Us. My old college buddies Mark and Bradley fronted their groups, and it was everything I'd hoped it would be. Carthy is set to play with ZD in a few weeks, and seeing as how these guys are fresh to playing live, I wanted to get out there, show my support, and see these guys tear it down. There were some other bands from around Texas at the taco shop, and I was blown away at how great everyone played and how friendly and supportive everyone was. The staff, the patrons, and all of the band members were super kind and helpful, and a hell of a show was put on.
I am constantly moving around and taking part in different projects, so as more time passes, I will be posting a few different collaborative projects I'm working on. You may hear more from me than just pots and pans!
I'm still hot on recording podcasts and scheduling other folks. If you're still interested in talking with me OR you're newly interested, please drop me a line! Any and all musical topics are welcome, and any sort of analog (dance, art, theatre, etc.) are certainly celebrated and discussed!
Lastly, I'd love to hear from each and everyone of you! If you have a comment about the website, the media, a post, a piece, or anything like that, please feel free to use any of the methods listed below
Twitter: @ArsPura
Instagram: InfiniteAgelessInkwell
Much love, you guys! Here are some important links for your jammin'.
https://roguesamongus.bandcamp.com/ - Rogues. Check out their new EP, Analysis Paralysis
https://www.facebook.com/zerodetailmusic - Zero Detail - New group ready to jam. They're releasing new EP tracks over the next few weeks, so be sure to check them out.
www.CarthyMusic.com - We in Carthy are getting ready to make our summer and yours one to remember!
Thanks for your time, and I love you all!
Be Good.
Hello all! I've posted some new shows for the upcoming months, and am actively seeking more performance opportunities! If you or someone you know is interested in booking me or my band, let me know at email@example.com! I am also seeking composition projects, working with either players, other composers, or anyone else who may be interested in a project of a musical nature.
I also want to draw attention to the groovy logos that will start appearing around the site. I'm working with a talented graphic artist and all-around lovely person to launch my brand and have a nice clean public face to the site. Once things get closer to being finished, I'll post more details about that.
The next few weeks will be wonderful, so stay tuned for all the good news!
Be good!
I've played the quaint little coffee house in Spring a few times now, and every time is an interesting time. The dudes in Carthy fit the cumbersome five-piece in the inside stage. It was cozy to say the least, but the energy was definitely there. What made it especially cool for me, though, was the amount of folks who came to see me play. Since I've become a professional performer, I've rationalised that not every show is going to have a John Paddie fan club. Indeed, for a while, I played months in a row without anyone I knew in the audience at all. Saturday was different for sure. The stars aligned for me in such a way that I was able to jam in front of friends, colleagues, and family all in the same place. New connections were made, great times were had, and I actually walked out of there with some unexpected scratch. I want to thank mom, uncle Ralph and aunt Deb, Brandon, Adrienne, David, and Desiree for coming out. Bradley from Zero Detail/Rogues Among Us had some really nice compliments for the band, and Harley and the crew were gracious hosts as always.
I also want to thank everyone who allows me to share the stage with them at any point for any reason. Music is important to me, and being able to share my world with others is a valuable and fulfilling experience for me. Check out my friends page and see what else all these wonderful people are up to!
Until next time,
be good!


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BY Emily Micucci
Technology has enabled workplaces to offer more flexibility to employees, with the Internet being the essential tool for communication and production in today's business world. The number of American employees who work from home regularly has grown 115 percent since 2005, according to Global Workplace Analytics. Nearly 4 million employees work from home at least half of the time, and about one quarter do so "with some frequency," the report found. Employees are also spending less time at their desks, even if they're based in an office.
Large companies are the most likely to offer flexible work arrangements, but businesses of all sizes should explore this benefit. Here's what to consider before you take the plunge.
Know the risks. There are many studies citing the pros of allowing flexible work arrangements, but if you're letting employees telecommute, know that collaboration may take a hit and the office won't be as lively, cautions an article by HR software company Zenefits. It's also a good idea to outline which positions aren't a good fit for options like telecommuting in order manage employee expectations, says an article posted by Villanova University.
Put it in writing. Put flexible work policies in writing and have employees sign them. Be sure to spell out what constitutes "hours worked," and expectations for overtime work, says the Society for Human Resource Management (SHRM), and considering using time-tracking software.
Know the options. Flexible work arrangements is more than just telecommuting. Companies can offer a variety of options, according to SHRM, like allowing flex time schedules where employees choose the hours they work, or a compressed workweek,.
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