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There are many males who are affected by male breasts, where too much tissue collects in the chest area. Individuals who experience this affliction can undergo a major strike to their self confidence. Males may find it particularly annoying to get involved in some sporting events, given that the surplus cells around the chest region brings about a soreness, or since it could be mandatory to pull off their t-shirts. There are different reasons that bring about gynecomastia. The built up tissue can develop even caused by growing older.Nevertheless your city presents many professionals in gynecomastia (male breast reduction) to help men to feel fine again.
In the event that you happen to be considering a male breast reduction surgery in your city, there are 2 major methods. You can select a liposuction surgery or an excision, in which case the supplementary tissue will be taken out surgically, and naturally, these 2 could also be blended in a male breast reduction surgery. Previous to choosing, consult with a surgeon and hear what he has to say regarding this matter. In case you happen to be very scared of operations, you must be glad to read about the male breast reduction pills, that have corresponding results to a operation. Even though capsules are non-intrusive, the process of diminishment is much more progressive.
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The operation is going to be very closely followed by a male breast reduction recovery period and only that you'll finally rest. In case you select the gynecomastia pills, the good news is that you are free from this process. The most significant detail to remember during that trying phase is that your doctor is going to be always there for you. Also, the assistance of family is important, it could even help quicken your restoration. All in all, a gynecomastia in your city can resurrect your self-confidence and you could at long last take off your t-shirt proudly in public.
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Tilly Trotter (1999)Genres - Drama | Run Time - 60 min. | Countries - United States |
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Synopsis by Hal Erickson
Still another British TV-miniseries adaptation of a Catherine Cookson novel, Tilly Trotter was technically based on a trilogy of Cookson books. The titular heroine, played by Carli Norris, was a 19th century Northern lass accused of being a witch. Tilly was rescued from the wrath of the mob by local mine owner Mark Sopwith (Simon Shepherd), with whom she eventually fell in love. The first of the four 60-minute installments of Tilly Trotter was shown over Yorkshire Television on January 8, 1999.

subset: commoncrawl


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1/ Clay Pot Restaurant is a mainstay in Addis – how long have you been in the Restaurant business?
I first started working in the restaurant business while in high school and university and have been in the business for about 15 years.
2/ When did you first become interested in cooking and what or who inspired you?
I've always enjoyed cooking, especially being the grand daughter and daughter of incredibly amazing cooks. When I moved back to Ethiopia, I was unable to find employment in my field; that of Teacher Trainer. It was by happenstance that my love of cooking came to the forefront when a friend and fellow teacher Azeb Mulatu and I opened Tacana restaurant in Addis. Since 2013 I have been cooking in Clay Pot, a restaurant I own with my friend Jappi Yilma.
3/ What prompted you to return to your homeland after many years away?
Many reasons; family, to get to know Ethiopia substantively, but primarily it was my need to ensure that my daughter Candace grew up here.
4/ Tell us about your new organic pet food line?
Across the globe, we have to learn to cope with our environmentally compromised and increasingly hectic life. The value of whole and mostly plant-based foods are imperative for our health and vitality, as well as for our pets. Like many Ethiopians, I have had dogs and cats and the daily grind of having house staff or myself boil meat can frankly be distressing with respect to the smell and sometimes, unknown quality of the meat. I therefore decided to find a way to make it easier for people to feed their pets whole foods of a clear healthy and consistent quality. I created T.M.D's Pet Eats where we use the freshest meat and vegetables along with eggshells to make food satisfactory even to the fussiest eater. With no artificial ingredients, no soy, corn, preservatives or by-products, the pet owner can be assured my hand packed food is also an immense improvement to heavily preserved canned dog and cat food. While I co-own Clay Pot, T.M.D's Pet Eats is my sole business and my kitchen is conveniently located on the 6th floor.
5/ What makes it unique?
Just imagine coming home to a house or apartment and being able to feed your pets without worry and even having your kids participate. The convenience of thawing T.M.D's Pet Eats in the fridge or microwave and serving it warm or cold is clearly evident. One can use it as a pet's sole diet, as part of a rotation, or as a mixer to a less premium product. I appreciate the difficulty of finding wet or dry dog and cat food in Addis Ababa. This concern is compounded during Wednesday and Friday fasting days and during the numerous fasting days and months. The benefit of T.M.D's Pet Eats is that the pet owner can actually see the quality ingredients in their original form; whole, pure meat and fresh vegetables without any additives or by products. I also make pet chew toys to help our furry friends with their dental health
6/ What is your future plan for your new pet food line?
Certainly I will expand T.M.D's Pet Eats business and continue my research into more whole food varieties that are freshly sourced locally, including treats, to serve a diverse clientele. Additionally, I see T.M.D's Pet Eats expanding pet products to meet all their needs such as pet shampoos etc.
T.M.D's PET EATS: 6th floor landing of the Clay Pot Restaurant in the Mentewab Building between Olympia roundabout and the bridge that goes to Bambis. Last building on the right. Next to WFP office.
Hours: Monday and Tuesday 10:00am -3:00pm
Wednesday to Saturday 10:00am-9:30pm


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Sounders Insider
Saturday comes: Sounders-Vancouver, 7:30
The sun is out and a nice day has dawned in Vancouver. However, forecasts call for a chance of rain this evening when the Sounders and Whitecaps meet in the final match at Empire Field.
Here's our preview story, dealing largely with the Cascadia Cup. Here's a preview from the Vancouver Sun. And another from The Provence, already looking forward to next season.
And a basic overview:
SOUNDERS FC (14-6-9; 51 PTS.)AT VANCOUVER WHITECAPS (4-14-10; 22 PTS.)7:30 p.m.; Empire Field, Vancouver, B.C.TV: KONG 6/16. RADIO: 97.3 FM.CLUB LEADERS: For Seattle – G 8, Alvaro Fernandez; A 12, Mauro Rosales; S 88, Fredy Montero; SOG 32, Montero; GAA 1.07, Kasey Keller. For Vancouver -- G 10, Eric Hassli; A 8, Davide Chiumiento; S 67, Camilo; SOG 28, Camilo; GAA 1.64, Joe Cannon. HEAD TO HEAD: In their only MLS meeting, the clubs played to a 2-2 draw June 11 in Seattle. NOTES: A win would give the Sounders this season's Cascadia Cup, a round-robin competition among the three Northwest teams of MLS. The Sounders currently have five points from three games, Portland four points from three games, and Vancouver one point from two games. … A loss would eliminate the Whitecaps from playoff contention. The Sounders already have clinched. …Seattle is 10-2-4 over its last 16 MLS matches, however one of the draws came at home to the Whitecaps. … Vancouver has the fewest wins in MLS. However, all four victories have come at home, where they are 4-3-5 and have won their last two. … Former Sounder Pete Vagenas has appeared in 13 league matches for the Whitecaps. … Vancouver has the fewest goals in MLS (28) and put the fewest shots on goal (106). The Whitecaps are second-to-last with a 1.64 goals-against average. … This is Vancouver's final appearance at Empire Field before moving to the renovated retractable-roof BC Place next weekend. … Rosales is out with an MCL sprain. Tyson Wahl is out due to disciplinary suspension. Osvaldo Alonso, Eric Friberg, Jhon Kennedy Hurtado and Montero are one caution away from yellow-card suspension. … The referee is Jair Marrufo.QUOTABLE: "They're a dangerous team because it's a big game for them. It's their last game at Empire, so that's important to them, as well. On the offensive side of the ball, I think they've got some weapons. I think Hassli's a good player. Camilo has done well for them on the flank. The Brazilian (Davide Chiumiento) is a good technical, skillful player who can make things happen for them." – Sounders coach Sigi Schmid on the Whitecaps.NEXT: The Sounders return to CONCACAF Champions League play at 7 p.m. Tuesday at Comunicaciones of Guatemala. Their next MLS game is 4:30 p.m. Oct. 1 at New England.


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The hot weather may have you thinking of the Fourth of July, and its arrival comes just in time.
A county law dealing with the sale and use of sparkler devices was set to expire June 3, but the Ontario County Board of Supervisors has made sure the law stays on the books for good.
Supervisors on May 11th approved removing the law's sunset clause. Unless supervisors decide to revisit the law, it will stay in place and the law now will have no expiration date on it, according to Assistant County Attorney Holly A. Adams.
Daily Messenger:
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This http://applianceassistant.com movie looks closely at common problems with a Whirlpool Icemaker. Learn how the icemaker's thermostat, heater, water valve…
This http://applianceassistant.com movie looks closely at common problems with a Whirlpool Icemaker. Learn how the icemaker's thermostat, heater, water valve…
Scott, The small tab that keeps the arm up is very small and should be easy
to pull down. However, if the arm feels jammed the ice maker may be stuck
the harvest portion of the cycle when the internal cam lifts the arm. The
harvest arm should rest in about the 3 o'clock position. I'm wondering if
the power connection is okay… you may want to check for 120 volts from L
to N. Hope that helps.
Icemaker overfills, and LM is 70 ohms.
It still makes ice except that it overflows.
All I can say is, thank you.
thanks despite language from Colombia
my bail/arm doesnt go all the way down after it dumps a load of ice ice
wont drop unless i press it down …. how do i get this adjustment to make
it go continuous? this is from a like unit i replaced the old one with
I've got a question. A few months back, our Whirlpool Gold GR9FHMXPS01 ice
maker flooded with water. Our ice tray was one big block of ice and the
bottom of the freezer was one big frozen lake. Thankfully, water didn't
leave the freezer. Anyways, after cleaning the tray and the floor of the
freezer, the ice maker stopped working.
Any ideas as to why it would overflow with water and then stop working?
I have a Maytag fridge; the icemaker has part #626640 but is identical to
the one in your video. It has the same test ports for the circuitry and
everything. I don't see the replacement part on your site; can you help me?
Thank you.
Thank you for your excellent video. It couldn't be better.
Excelent tutoring Video! My problem ends to be NONE of the above cuz I
notice the Icemaker leaks water in the ;lower area where Control Module
connects with Ice cube tray. I don't thing that is fixable but I don't see
any corrosion so im wondering why it leaks all the sudden. I also found
that all the sudden there was large amount of ice block in ice in
container and icemaker tray….
Excellent video, very comprehensive and helpful to gain an understanding of
the system top to bottom. Thanks!
This video is super well done and helpful. So much so that I find myself
sitting hear learning from so many of your other videos as well! I have
this same model ice maker in my Kenmore freezer with an attached
Acceler-ice MAX ice setting switch. The other day we came home to our ice
maker having spilled water all over our kitchen floor and running in the
basement. The ice bin and bottom of the freezer were solid ice. The water
obviously did not shut off and kept running. After cleaning up the mess I
can't get the ice maker to make ANY ice now. I want to use my meter to test
the water valve as you showed in the video. Should the freezer be plugged
in and the ice maker connected to do this or should I have the freezer
unplugged from the wall? Again, thank you for your videos! – VERY
My ice tub is frozen , how do I mealt the ice
I just added an ice maker to a fridge that did not have one, I also added
a water valve and it has not taken any water. I plugged in both, it does
not appear to have power. Do you have any suggestions for me to check.
The ice maker came with a plue with a round plug on it did I miss where to
plug this in?
Great video thanks. Saved me a repair call!
Great video. You showed how to identify the 2002 model with blinking led
(twice and a pause)What is/are the other models and how can you identify
and put into a test mode?
Thank you, Excellent tutorial!
Outstanding video. Thank you!
Our new fridge is Whirlpool and makes a loud buzzing sound for about 5-10
seconds around the ice-maker area. Dealer and the manufacturer said it's
normal, however, I'm still not satisfied.
Why does everyone wear mechanics gloves whenever they touch a screw driver.
What a wonderful video! You should be a professor. I'd go back and get my
masters in whatever you're teaching. This is one of the best instructional
videos I have ever seen!
I have a Kenmore refrigerator and I just set up the water. I am getting
water from the water dispenser but no water is going into the ice dispenser
to make the ice. I checked all the hoses and they are all clear. what would
be my next step to check?
my ice maker only harvests twice a day, can anyone tell me what's wrong
the ice maker stopped working about a week ago and every time i turn the
lever on to make ice more icicles build up and it makes like 10 very small
cubes. the icicles build up on the very back wall of the freezer from top
to bottom
great video, I have the same icemaker showen in the video everything works
well exept it takes about 4-6 hours to make a batch of ice or about 4 days
to fill the bin. I have another refrigerator with the same icemaker and
that one will fill the ice bin in a day and a half. is there an adjustment
I can make or is something wrong with it.
Thank you for this helpful video! It showed me how easy it is to remove
the icemaker. I discovered the plastic cup in the back where the water
flows in was solid ice, causing new water coming in to overflow resulting
in the leak inside my freezer. I had to pour a little bit of hot water
into the cup as it was frozen to the pipe bringing water in. But once I
did that, removing the icemaker was a cinch, I was able to clear out
the ice that caused the clog and reinstall. I'm a 51 year old single mom
so your video saved me a lot of money calling for a repair :)
my problem is the ice doesn't come out easy, I have to help the ice out.
From a 2005 GE icemaker
please help i have all icicles all in the back of the freezer top and in
the bottom of the freezer can anyone give me any suggestions i thawed the
feeder tube out once about 2 months ago but it keeps doing it
My refrigerator is Whirlpool Conquest & the ice maker S# 106 2198597
Problem: Ice maker does not make ice & the is not water in the ice maker
L & H Mold Heater = 7.8 KOhm
L & M Timer Motor = 7.8 KOhm
N & V Water Valve = Over load (Open circuit ?)
Please help, thank you
Khanh Nguyen
Scott, my icemaker keeps leaking out of the ice door. any ideas on how to
fix? Also the ice keeps freezing together
very good demo… it'll help me a lot work on my broken unit. THANKS!
the water from the freezer works when i fill up a cup too from the spout
also its icicles and blocks of ice forming
Great video–thanks! I have Whirlpool model # EB9SHKXVQ03. Ice maker works
fine, but every 2-3 weeks or so I have to take everything out of my freezer
so I can chip about an inch-thick sheet of ice off the bottom of my
freezer. Thoughts?
I replaced water valve but didn't help my problem! it still ices back of
freezer wall under ice maker. the water seems to shut of with timer ok(not
dripping). water seems to be running out between ice maker & water trough
where it fills water tray in ice maker! Need Help!
Thank you very much I'm handy with the tools but it's easy to break tabs or
other plastic parts,having you walk through the repair process it becomes
very easy! Thanks again
sound like I have a bad water valve.. freezes up tray in back of water
feed & will ice up the inside of freezer wall. also makes a loud noise like
a motor running…
This video is awesome! You guys are awesome! Great video! The best one I
If your model has the ice bin mounted to the freezer door, there is also a
pair of optics boards mounted to the freezer walls that replaced the bail
arm as a shut off device to sense if the bin is full… What is your model
number? If you do have the door ice bin, I have some trouble shooting help
for that style on my website but no video yet unfortunately : (
Nice! Thanks for the comment!
My icemaker stopped working after I removed the bin to dump the ice into a
cooler. Water doesn't pour into the tray, and when I manually added water,
it does not empty when frozen. All ohms readings are OK except the timer
motor, which jumps all over the place in the hundreds readings
(234-365-213-475-275-etc). Is it easiest just to replace the entire ice
maker unit or is it possible to troubleshoot this to a finer (read:
cheaper) component to order and replace? Thanks, great video.
Thank you. A simple adjustment, learned from this video, saved me much
My ice machine has power going to the solanoid coil from the ice machine
terminals but the solanoid coil is not energizing. I can energize the coil
by jumping out brown and black wire. Could you give me some advice or a
solution to this problem.
If the ice maker is not harvesting the ice you likely have a problem with
ether the thermostat or mold heater… and in that case it would be best to
just change the ice maker. However if the bail arm switch is not making
good contact it will also stall the ice maker before the harvest cycle…
so you may want to check that switch before you change the whole unit.
It sounds like the ice bin may be broken. There is a bar that is mounted on
the bottom of the ice bit that opens and closes the ice shoot to direct the
ice through the grinder or allow it to go around. The bar is shifted by a
solenoid in the back of the freezer compartment. take a look at that bar
and how it is mounted, and also look at the hole in the back of the
freezer. with the door switch taped closed and the door open, hit the ice
paddle and see if that solenoid is moving… Good luck!
my icecream maker is ice salt and a pastic bag
Tremendous video! I have a Kenmore 106.8580280. Sears parts a horribly
expensive and I would like to do a " generic" ice maker replacement. Any
suggestions? Thanks!


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It was a packed house at Archie Browning Arena on Saturday night (July 7th) where fans enjoyed two dramatic and hard-hitting games of roller derby. The annual Pride bout featured two teams formed specifically for this game— the Rainbow Riders vs the Glitter Bombs— while the headliner game featured the A-Team taking on the Anarchy Angels of Cloverdale, BC.
The first game of the night ended in a decisive win for the Rainbow Riders, who have never lost a pride game, with a score of 229 – 166 over the Glitter Bombs. Both mash-up teams showcased awesome talent from local and mainland skaters, which is made all the more impressive by the fact that some of these players were meeting with their teammates for the first time, while all of them played without any team practices.
Rainbow Riders captain reGretel, says the Riders were a diverse group of skaters:
"We had skaters playing their first Eves game, or their first game returning from injury, and even one junior playing his first adult-level game! Not to mention, guest skaters from other leagues. Thanks to solid guidance from Bench Coach, Lemon, and the skilled skater-management of Line Coach, Rumble Bee, all skaters were able to keep calm and focus on upcoming plays"
Mill Street Bruisery and Grenade O'Connor were named MVP jammers while Shehard and Slaya Patra were named MVP Blockers. This is a first time MVP win for Mill Street Bruisery, who when asked for comment responded with an incoherent yell and a rain of high fives, perfectly in keeping with the spirit of the game.
In the second game of the night the Eves' A-Team fell to the Anarchy Angels with a final score of 159 – 86. Representing the top players of the Eves of Destruction league, the A-Team roster has seen some changes this season. The game was put on hold on several occasions to accommodate skaters who suffered injuries during the game. Despite the additional hardships, the team came out ahead of the expected point spread and are pleased with the outcome.
A-Team co-captain Pfury. S Pfaff knew going into this game that it was going to be a hard-fought battle.
"Our team went into this game knowing it was going to be about stamina and hard hits and we have been preparing. We never quit, against them which the second half score shows.I am really proud of our team and how we support each other in and off the track."
Kariac Arrest was named the A-Team MVP Jammer, while Rage was named MVP Blocker.
Your next opportunity to see roller derby in Victoria will be Aug 11th. This Exhibition Bout is admission by donation and will feature the Hard Cores and the A-Team, showcasing both sides of the derby experience spectrum; incredible though it may seem, all A-Team members were once at the ability level of the Hard Cores!
All 2018 events are family friendly (kids under 10 are free!), include a beer garden, halftime events, vendor village and TWO games full of hard-hitting action!
The Eves of Destruction Roller Derby League was formed in 2006, has over 80 players, refs, and officials, and features five teams. Adult members play for The A-Team, The Belles of the Brawl, The Margarita Villains and The Hard Cores. The league also has a gender-inclusive junior team, The Rotten Apples, made up of players aged 10-18.


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Celebrate Sharon
This is part of the Grange's display at Celebrate Sharon Day. It was an inspiring afternoon - I found out just how many organizations we have in our small town that are working to help people locally, regionally and around the world. I want to get involved in all of them!
All my pictures from the day can be seen here.
(If you want to see them as a slideshow, click here!)
I visited with the Boy Scouts, the Stove Doctors, the town Democrats and Republicans, the Women's Club, the Grange, the Lion's Club, Foundation for Community Health, Sharon Health Care Center and Sharon Hospital,the Fire Department, The Green Association, the Housing Trust, Habitat for Humanity, the Methodists, Congregationalists, and Cong. Beth David; the Green Preservation Association, Folk Legacy records and Firelight sculpture studios, the school and the library, Women's Support Services, the Chore Service the new Community Center, the Resource Recovery Authority... all this in a town of under 3,000 people! (If I left someone out, I apologize!)


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Quebec Premier Philippe Couillard wants to ban home cultivation of cannabis, but the final version of Canada's Cannabis Act doesn't allow provinces to prohibit home grows. Now Premier Couillard is threatening to defend Quebec's ban in court.
Previously, both Quebec and Manitoba had signaled that they would be implementing a ban on home cultivation of cannabis once the substance becomes legal in Canada this October. The Canadian Senate tried to accommodate their reservations by adding an amendment to the Cannabis Act that would have allowed provinces to ban home grows. But the House of Commons rejected that amendment and fought for personal grow ops, which were eventually included in the version of the bill that was passed last week.
However, Premier Couillard says that forcing the provinces to accept home cultivation is not "in the very spirit of federalism." And if the issue goes to court, he plans to argue that Quebec's ban should take precedence over federal law because it is a matter of criminal provision of distribution, a provincial area of enforcement that falls outside the jurisdiction of the federal government's Criminal Code.
And that showdown is likely to happen at some point in the near future because Couillard plans to move forward with the grow-op ban with the intention to press charges against anyone who defies it by cultivating cannabis at home. If that happens, than the province and the feds will square off on the issue in court.


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The Route
From the base at The Tall Ship next to the Riverside Museum the fast boat trip takes you upstream under the bridges to the red/white/black Portland Street footbridge where we turn and head back down river to the Govan shipyards. From there we head back to base.
Duration Of The Ride
Approx 20m mins depending on the speed of the boat
Cost Of The Ride
£10 for adults £5 for under 16s
Experience one of the most exciting things to do in Glasgow!
This is Glasgow like youve never seen it before! Kitted out in your safety gear, the wind whizzing through your hair, the famous landmarks speed past you as you view Scotlands most Exciting and vibrant city from our fast powerboats. This is a boat trip on the Clyde like you have never experienced before!
Its all fun and excitement on the Clyde Ride . scream if you want to go faster! The kids Love it! Mind you so do the adults!
Booking Information
The Clyde Ride fast boat trip times are
For groups of 6 or more persons it is best to book ahead. For smaller parties and individuals its best to book when you arrive at the ticket office at the Tall Ship. If you are concerned that you might have to wait a while what we do is put extra trips on so you should never have long to wait


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Some CIOs seem to think that carriers need to learn more about the risks and develop better coverage offerings
How a new program can provide safety, cost savings and streamlined claims handling
Members of the American Association of Managing General Agents provide their thoughts on IBA's recent survey of producers on MGA performance.
The Lloyd's US chief talks the lure of San Francisco, industry image, and wearing a suit to a fertilizer plant.
United Educators Management Co. is launching a wholesale agency catering to independent K-12 schools and small colleges.
Cooper Gay Swett & Crawford announced a new wholesale solution for the professional liability market last week.
A leading wholesale broker now has a group dedicated to writing small business accounts after acquiring two firms.


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I heard a quote the other day that upset me more than I anticipated it would. "Ladies, if your children's father is financially and emotionally available for your kids, you are not a single mother, you are a single person." I can't find the source (it is likely it was anonymous) but I would like to kindly disagree.
I suppose I have taken a different perspective since becoming a single mother to two kids, and it is one I am happy to have. However, I will absolutely argue that I am not SIMPLY a single person, I am a single mom as well. The responsibilities and daily happenings when my kids are with me are 100% MINE, with no other partner to lean on for advice or an extra hand. Granted, I love being a single mom more than I ever loved being married. I appreciate the hard work it takes (and that I eventually failed to provide) to make a marriage work. No one wants their family to be in two parts, it wasn't a goal I set out for. I didn't want this single life when I made the choice to bring my babies into this crazy world. But I have to say, now that it's here, I am making the best of it, and bonus: my kids have a happier and more involved mom now too. While I'm making the best of it, I am doing it without a partner. I haven't taken the easy way out and taken in a partner that wasn't right for me AND my daughters just to give me a set of hands. I haven't introduced my kids to people I feel so-so about. I am doing this "alone". As single people, us moms and dads have to seek out help in the arms of family and friends, hopeful that the village we know will help us raise our children. But this doesn't provide a constant partner-type sounding board, one that will be a shoulder for you when you second guess the latest drama filled fight between your 6 and 9 year olds. It doesn't provide a second set of eyes when you think your daughter is flirting a little too hard with the neighbor boy. It doesn't magically create a school lunch while you shower in peace before work. So no, anonymous quote maker-I am not just a single person. I am a single MOTHER.
I actually don't give a shit that my ex husband helps financially bear the weight of our daughters clothing needs. I could care less about the five bucks I saved because he helped pay the insurance payment-that I too foot the bill for. What matters is that our kids are emotionally stable, physically cared for, rallied for, empathized with, taught, guided, supported, and that they know I am a safe space for them to land. This is MY job. ALONE. Without the help of a partner, I am a single person, mother, daughter and sister. Even when (and IF) I bring a partner into our lives, I will still be a single mother. I will still have all of those responsibilities that I will not magically pass off to a partner. But I will no longer be a single person. I will have a person to be MY partner, a person to hold my head when I cry from the weight of the day, a person to bounce crazy ideas off of, like building a tiny house to live on a commune in Spain. But no, this will not be their other parent, those responsibilities will still be mine, as they were before. It will be easier with a hand to hold, but it will not miraculously make me an un-single mom.
As my children grow older I realize, we can do anything. We CAN do this as a three girl unit. Its empowering and intense and heartbreaking and fun and silly and we talk and feel a lot. But I am a single, solitary, romantically alone, only me to wipe the asses, bad ass mother, god damnit.
This author has chosen to publish her work anonymously.


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english_teacher... replied on Permalink
Need help
I'm an English teacher and i have a class at uiversity. The course i'm teaching is practical teaching and i like to provide my students with some vides showing teachers using games or other techniques for teaching English to their students.
Would you please help me regarding this.
Thanks in advance


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The executive committee is elected to run the affairs of the Union for twelve months.
Any member who is fully paid up may be elected to the committee at the Annual General Meeting each March. If you are a member and would like to serve on the committee then send us an email expressing interest.
Helen Dwyer, Executive Committee Member
Helen's first collection of poems, Still-Faire, in English and Irish was published in 2010. Her second collection of poems, Beyond, was launched in the Irish Writers Centre, Dublin, in 2011. Helen's third collection of poems, No Surrender in Irish, English and Romanian, was launched in Timisoara, Romania in 2014. Helen has read her work at festivals throughout Europe and in India. Most recently she read at the Europe in Verse Poetry Festival at Como, Italy in April 2017. Her next collection of poetry, The Thief of Promises, will be published in Como next year. Helen has just completed a novel, Secrets, a coming-of-age story set in Dublin, Paris, Italy and New England. Her fourth collection of poems, Leaning Against the Sky, is at the final draft stage. She is now working on her next novel, Last Letters.
Lissa Oliver, Co-Chairperson, Secretary and Editor of Final Draft
Lissa Oliver, originally from London, has lived in Kildare for 30 years. She began working on a stud farm from school and has worked in the racing industry ever since, happily combining it with her passion for writing. First published at the age of seven, in The Brownie magazine, she is now an award-winning racing journalist and author, the first of her four novels being the historical Nero – The Last Caesar followed by a trilogy of racing thrillers, Chantilly Dawns, Gala Day and the recently published Sainte Bastien (www.maverickhouse.com). Lissa also facilitates creative writing classes throughout Kildare and Carlow, as well as for the Irish Wheelchair Association, and is a long-time executive of the Irish Writers Union, as well as a Director of the Irish Copyright Licensing Agency.
Roy Hunt, Treasurer
Roy Hunt grew up in Sligo before moving to Roscommon. He spent most of his life working in partnership with his father in crane hire and haulage. Injured in a factory accident in 1993, he took the opportunity to gain a BA and an MLitt (history), by distant education from NUIG through DCU's Oscail. (His English-History teacher once said of him 'Roy is well read in everything, except his Leaving Certificate'). While working in a west-of-Ireland textile plant he got the idea for his first novel, Transmutation, about a laboratory monster that escapes into an Irish midlands lake. Transmutation is presently available on Amazon-Kindle and will later be published in paperback by Twilight Books.
For his next book, he is researching the struggle between religion and science in the era of the manipulation of the human genome, coupled with eugenics and the growing processing power of computers. Fr Winter: a threatening genesis, is due out in mid-2018. He is also working on a non-fiction book on his parent's life, called A cruel scenario. He is the present treasurer of the Irish Writers Union. Find out more on his website and Amazon author page.
Conor Kostick, Disputes Officer
Conor Kostick is an author of both fiction and non-fiction and he has won awards for his writing in both categories. As Disputes Officer for the Irish Writers Union, Conor has garnered a great deal of experience, particularly in regard to publishing contracts.
Brendan Canning, Executive Committee Member
Brendan is a new committee member, just learning the ropes from seasoned committee members.
Glenda Cimino, Executive Committee Member
Glenda is a member of the executive committee.
John Fairbrother, Executive Committee Member
For his entire life, John suffered periods of irrational thinking and suicidal thoughts. After a complete breakdown, he thought the world would be a better place without him and that even God didn't want him.
Fortunately some people put him in touch with a psychotherapist who diagnosed him as suffering from bipolar disorder. Soon afterwards she directed him toward fiction writing for therapy. The complete change of lifestyle worked wonders, but his attempt at writing showed up another problem, dyslexia.
By far the worst effect of dyslexia for John was that all his life he had been trying to hide the fact that he couldn't read or write. However, his psychotherapist insisted that he keep at his writing and be up front about his learning difficulty. When he finally started to tell others about his dyslexia, he found talking about his problem was a wonderful release from a kind of self imposed prison. In fact, he discovered that denial had been a big part of his problem.
As John says, "My main reason for writing this memoir is to highlight the way in which my changed lifestyle, and learning to read and write properly, led me to live a full and happy life. Through reading I also discovered God did want me and actually loved me despite the effects of mental illness, dyslexia, and the handicap of a less than ideal childhood."
He has no desire to profit personally from this book. However, his wish is that it will be successful enough to produce some funds to help others like himself.
James Harpur, Executive Committee Member
James is a member of the executive committee.
Phil Mac Giolla Bháin, Co-Chairperson
Phil Mac Giolla Bháin is an author, award-winning blogger, journalist and playwright based in Donegal. His first play Flight of the Earls premiered in the Balor Theatre, Donegal in 2005 and the work was then taken on a tour of the West of Ireland venues in 2007. In the last three years, his work as a dramatist has been an important part of the St Patrick's festival in Glasgow.
Last year his play Hame, which was based on a Glasgow Donegal family living through the tumult of the Scottish Independence referendum, brought critical acclaim. His most recent work Rebellion was performed in March this year the St Patrick's festival in Glasgow.
Phil is also a working journalist and is the author of several non-fiction books. He is an active member of the National Union of Journalists. In November 2016 he was voted the 'Best International Football Blog' at the Football Blogging Awards.
His next work is The Squad. It will be published in 2017 by Frontline Noir.
Donough McNamara, Executive Committee Member
Donough is a member of the executive committee.
Laurence O' Bryan, Executive Committee Member
John Waring, Executive Committee Member
Gabriel Woods, Executive Committee Member
Gabriel Woods is the author of paranormal, science fiction, adventure and Irish epic saga books. He has achieved a Psychology Degree and a Masters in Aid Work Management from University College Dublin
Gabriel has travelled widely throughout the world to places of cultural significance including India, most of Europe and Australia. Gabriel Woods' experiences during his travels has influenced his writing and he adds authentic descriptions of regions he has visited in his books. Gabriel has worked as a volunteer for Aware, a helpline in Ireland that supports people experiencing depression and anxiety. He is a fully qualified life coach.
Currently Gabriel Woods writes for the Irish Writers Union newsletter Final Draft.


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Meet Igalia at the Open Networking Summit 2017
We are excited to announce that Igalia will be attending the Open Networking Summit in Santa Clara, CA from April 3-6, 2017!
The Open Networking Summit is a major venue for sharing knowledge about open source networking technologies. Igalia plays an active role in this area with a networking team specialized in using the Snabb networking toolkit.
Snabb is an open-source toolkit implemented with LuaJIT for building network functions that run on commodity hardware. Our team uses its unique background in compilers to specialize network functions with JIT-compilation to achieve high performance.
If you are interested in discussing what Igalia can offer you in the open networking space, please visit our booth and reach out to us.
See you there!


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Porsha Williams Has a Face for Every Situation
From running into your frenemy to taking the perfect selfie, this #RHOA radio host has you covered.
Porsha Williams is known for being expressive with her words and her actions on The Real Housewives of Atlanta. But really, all Porsha needs to do to let you know how she's feeling is give you some serious face.
There's actually a lot we can learn from Porsha in that department. Life can hand us some surprising moments from time to time, but luckily we have Porsha's wealth of facial wisdom to teach us how to be reactive and attractive at the same time.
So whether you've just found out your sister is pregnant or you think your girlfriend's new guy is a scrub, Porsha has the perfect face for you in the clip above. This is something Porsha has always been a pro at, after all.


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Orchid Floral Dress Brown
$ 44.00
A front ruffle overlay dress with peasant sleeves, fitted elastic stretch waistline, and a self-tie keyhole neckline in the back. Florals are purple, cream, cocoa, & taupe. Skirt is lined to about 19" in length. Overall length is 41" and the elastic waist has about a 4" stretch.
100% polyester
Model is 5'9" and is wearing a small
approximate measurements: (laying flat across the front - not doubled)
small: bust 18" waistband 12"
medium: bust 19" waistband 13"
large: bust 20" waistband 14"
*paired with our Mia Bety sandal


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Matt Kahn
I am that I AM - Matt Kahn
13.08.2019 19:46
Choosing To Be Here - Matt Kahn
16.07.2019 20:54
The Will of Your Heart - Matt Kahn
28.06.2019 21:32
A Cure to Overthinking - Matt Kahn
14.06.2019 21:42
You Are The Way - Matt Kahn
08.05.2019 20:37
Matt Kahn: What Would Love Do?
12.04.2019 20:04
Matt Kahn: Dissolving Sadness
06.03.2019 21:38
What It Means To Heal - Matt Kahn
15.01.2019 20:20
We Belong To The Light - Matt Kahn
07.12.2018 23:47
The Gift of Diversity - Matt Kahn
26.10.2018 19:50
Unpacking Judgment - Matt Kahn
10.10.2018 21:39
Healing Core Wounds - Matt Kahn
23.09.2018 18:40
Matt Kahn: The Apathy of Options
22.08.2018 21:21
Unknow Yourself - Matt Kahn
13.07.2018 18:45
Matt Kahn: Ascension Update - 30.06.2018
02.07.2018 20:04
If you are reading these words, you are already in the process of ascending, whether you feel the way you desire, or await a "big bang" moment of realization to fall from the sky. The primary purpose of ascension is to help you navigate your human journey of time while aligned with the timeless wisdom, inspiration, and guidance of your soul's highest knowing and deepest calling. As you ascend, the story of time will still play out externally, but felt and experienced uniquely from the view of your timeless inner witness. Read More…
Loving Fearlessly - Matt Kahn
27.06.2018 21:10
Matt Kahn: Emotional Forecast for June 2018
20.06.2018 20:52
As we celebrate the welcoming of a new solstice, we enter into a new phase of our journey more emotionally cleansed than ever before. Maybe you feel more so wrung out than cleansed at the moment, but with time, you may come to see the brand new beginning that has opened for you. Read More…
The Pain of Loss - Matt Kahn
13.06.2018 18:56
The Four Factors of Consciousness - Matt Kahn
18.05.2018 21:38
The Power of Self-Responsibility - Matt Kahn
11.05.2018 17:21
Matt Kahn: Surviving Your Family Dynamic
27.02.2018 18:51
Awakening True Happiness - Matt Kahn/TrueDivineNature.com
22.12.2017 21:12
Dissolving the Veil - Matt Kahn/TrueDivineNature.com
14.12.2017 20:33
The Alchemy of Transformation - Matt Kahn/TrueDivineNature.com
23.11.2017 20:49
Transforming the Darkness - Matt Kahn/TrueDivineNature.com
25.10.2017 19:46
Emotional Forecast - 8/21/17 - Entering Unity Consciousness
22.08.2017 18:06
Today's eclipse represents the emotional and energetic harvest for all the hard work so many lightworkers and earth angels have been doing over the past many weeks. For many years, energetically-sensitive souls have laid the crucial foundation for the energies that today's eclipse celebrates as the further unveiling of unity consciousness. Read More…
The End of Inner Conflict - Matt Kahn
17.08.2017 21:54
Old Posts - Matt Kahn
01.07.2017 17:51


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Pain and struggle have always been admired, and sometimes even craved, by young people in America. We often look up to those who have suffered greatly in society, viewing their pain as entertaining drama in our boring, yet privileged lives. Over the past decade or so, Mexican artist Frida Kahlo's image has become an icon of this mindset. Young people everywhere are praising the late artist, her unibrow as iconic as her tortured soul.
Kahlo is a valuable part of Mexico's identity. While the United States has presidents on the face of its currency, Kahlo's portrait is proudly on the 500 pesos bill. Unlike in Mexico, Kahlo is viewed as an edgy trend in the United States, rather than as the influential, independent, and talented artist she really was.
In her Vanity Fair article, "Diary of A Mad Artist," Amy Fine Collins writes, "what Elvis Presley is to good old boys, Judy Garland to a generation of homosexuals, and Maria Callas to opera fanatics, Frida is to masses of late-20th-century idol seekers."
Has Kahlo's recent fame solely been due to her unconventional looks rather than her beautiful art, empowering words, and liberal lifestyle?
Many people who claim to be "Fridamaniacs" could be considered idol-seekers who stumbled upon her biography through mainstream media. In their defense, Frida Kahlo is often portrayed as "the heroine of pain." This is due to her having overcome many obstacles in her life, and then using the pain from her severe injuries, multiple miscarriages, and flawed marriage as inspiration to create her beautiful works of art. So, of course it seems logical that she would be the perfect role model for those tweens and teens whose only struggle in life is trying to convince their parents that their multiple body piercings are part of their lifestyle, not a phase.
But Fridamaniacs are often unaware of the war she fought against her own mind; they are unaware of her narcotics and alcoholic addictions, her suicidal behavior, and her extreme narcissism. Would she still be considered "trendy" if more people knew about these aspects of her life?
Would she still be considered "trendy" if more people knew about these aspects of her life?
There is also the risk that Kahlo's iconic status is altering her reputation as the talented artist she has always been. Barbara Levine, author of Finding Frida Kahlo, had a different perspective on the issue. She says, "Kahlo's art and life were and continue to be inseparable. As with any icon, her face and style have become a commodity and therefore a part of our popular culture."
Although I agree with Levine that Frida Kahlo's life heavily influenced her art, intertwining the two, I find it dangerous to her identity that many people see her face and are often unaware of her artistic career. However, Levine adds that, "many times it is through popular culture that someone gets introduced to art. You may not know who she is but if you are drawn to say, a tote bag or t shirt, then it just might motivate you to learn more." It is ironic, then, that Frida Kahlo worked her whole life towards going against the norm, only to now be a large part of popular culture.
Frida Kahlo definitely deserves the attention she has continued to gain decades after her death; she was incredibly talented, with a mind as transcendent as her spirit. Her life was an open book, and therefore it should never be portrayed to be something it was not. There is no doubt she was a strong woman, but she often lost battles against herself, which led her to a life filled with depression and addiction. Although I understand that people look up to her for her eccentric looks, she was infinitely more.


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Bluebeard's Ship
Official Name
Bluebeard's Ship
Vehicle Type
Vehicle Details
Current Owner
Bill Willingham; Craig Hamilton
First appearance
Bluebeard loaned the use of his Swan Boat to the refugees trying to escape through the portal behind the Keep at World's End. The portal was found after traveling down a rapid river, and just beyond the clouds following a waterfall. The boat comes equipped with sprouting wings, making it the only vehicle on hand that could reach the portal.
It's current status is unknown, likely hidden away somewhere in Bluebeard's vast apartment.
See Also
Links and References
- None.
Community content is available under CC-BY-SA unless otherwise noted.


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Graduation Time to be announced.
Back to All Events
Earlier Event: June 10Last Day of School
Later Event: June 14Orientation for Incoming 3's and 4's
Use the form on the right to contact us.
You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.
56 Cleveland Dr
Croton-on-Hudson, NY, 10520
United States
(914) 271-8950
Cooperative, not-for-profit preschool
Graduation Time to be announced.


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Ayr Racecourse
Ayr Racecourse is Scotland's leading racecourse and it is used for flat and national hunt racing which normally consists of around 27 race days.
The track is a left-handed oval track that's consists of 13 furlongs which includes a straight run-in of half a mile. When running on the straight course low numbers are favoured in the draw stall advantage.
Notable flat races that are held here include the Ayr Gold Cup and the Firth of Clyde Stakes and it also used to play host to the Scottish Derby which was held annually but was last ran in 2005 and replaced by the short lived York Stakes that was ran from York Racecourse.
The venue also plays host to three National Hunt races the most famous of which is the Scottish Grand National, a grade 3 race that is the Scottish equivalent of the Grand National ran at Aintree. The race is ran during the 2-day Scottish Grand National Festival.
The top jockeys at this course are Paul Hanagan and Phillip Makin, Hanagan was crowned the champion Flat Jockey for 2010. The top trainer at this ground is also Paul Hanagan's boss Richard Fahey head of R F Racing Ltd stables in Molton.
Within the grounds of Ayr Racecourse is the Western House Hotel which was winner of the 2009 Scottish Hotel of the Year and is one of the most sought after Wedding venues, winning Scottish Wedding Venue of the Year from 2007 – 2009.
Address: Ayr Racecourse Office, 2, Whitletts Road, Ayr KA8 OJE.
Flat: Ayr is an oval, left-hand circuit of 12 furlongs. There is a straight course of six furlongs. Although there are some slight undulations, this is mainly a level course with very easy bends, suiting all types of horse.
Jumps: Left-handed circuit of one and a half miles, with nine fences per circuit. There is a run-in of 210 yards.
Road: E of city on A758 Mauchline road. Parking: FREE
Rail: 1/2m, Ayr Stn (from Glasgow).
Air: 3m, Prestwick Airport; 40m, Glasgow Airport.


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Chocolate chip recipe!
In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips


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The Philharmonia's complete Mahler symphony cycle conducted by Lorin Maazel is approaching its end. Here he led a performance of the song-cycle Das Lied von der Erde – not a symphony in the strict sense, but the boundary between song and symphony in Mahler is always porous. Before it came the one-movement torso of the uncompleted 10th Symphony.
I always hope that each performance of this piece will finally make musical sense out of its agonised strivings. This one didn't succeed any more than the others, partly because the players seemed as baffled as I was. The recurring viola line sounded vacillating rather than searching, and there were some fluffed entries in the strings. Maazel's enormously slow tempi didn't help.
The performance of Das Lied, in which settings of six Chinese poems in German translations are shared between tenor and mezzo-soprano, launched off with a similar sluggishness. Those opening horns should suggest a whole world of anguish and joy, but here they seemed to be wading through treacle, and tenor Stefan Vinke struggled with Mahler's cruelly high fortissimo tenor lines.
By this time I was feeling thoroughly dispirited. But then a miracle happened, in the shape of mezzo-soprano Alice Coote.
We were warned that she was suffering from a viral infection, but you would never have known. When she stood for her first song (The Lonely One in Autumn) you could see the thought and feeling of the first lines – sad ones about a cold wind bending the stems of flowers – gathering in her features. So, before she uttered a note, she had us in the palm of her hand. When the sound came, it had a thrilling vibrant note of emotional truth.
That set the tone for the rest of the evening. The orchestra, which until that point had seemed pretty glum, suddenly found its esprit de corps. The cor anglais and bassoon solos (from Jill Crowther and Robin O'Neill) were beautifully shaped. Even stolid Stefan Vinke seemed roused, and gave a sprightly and amusing rendition of The Drunkard in Spring.
And let's not forget Maazel himself, who was clearly as inspired by Coote as we were. At the end of the huge emotional journey of the last song (The Farewell), as the perfect quiet of Coote's last word, "ewig…" ("For ever… ") faded away, he ended the piece with a delicate tact I've never seen from him before.


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Meet with Up With The Instructor Tips & Tips
Many kids can sometimes bring their materials or having their source packs that evening delivered to the class. I'd be going through all of my youngsters' materials and sorting them into our community present bins. Since I have area materials in my own class, this arrangement performs beautifully. At the end of the night all I have Vitamins to do is consider the bins and exchange the products to the showers on my supply shelf. I-do have my kids maintain several materials in their desks (as mentioned around the listing) for the first day, but anything else gets placed on the supply shelf. I feel like parents generally forget to complete something, and I'm looking down them for what I need later.
Many kids will possibly bring their products or having their present packages that evening brought to the class. I'd be going through each of my children's supplies and searching them into our group supply containers. Since I've area products within my classroom, this layout works beautifully. By the end of the night time all I've to-do is take the bins and transport the items in to the tubs on my source ledge. I actually do have my children preserve a couple of items within their tables (as mentioned on the listing) for the first time, but everything else gets put on the supply corner. Like parents usually forget to-do anything, I'm, and I'm searching them down for what I need.
Many children can either bring their products or having their source packs that evening, brought to the class. I would be going right through each of my kids' items and selecting them into our neighborhood source bins. This arrangement works beautifully since I've neighborhood supplies in my own class. At the night's end all I have to complete is consider the bins and transport the materials in to the containers on my supply ledge. I actually do have my kids retain a couple of materials inside their desks (as previously mentioned about the checklist) for that first time, but anything else gets put-on the offer ledge. Like parents generally forget to complete anything I feel, and I'm tracking along them for what I need later.


text: It's interested and make you have an idea to design your room? Get your idea with picture from Bulls Coloring Sheets, If you inspiration dont forget to email or contact us when you're happy. Bulls Coloring Sheets was posted in August 6, 2017 at 3:28 am and This Bulls Coloring Sheets has viewed by 265 users. Browse all of Free Clipart. You may found another Bulls Coloring Sheets better design ideas.


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Black Moon (1975) BluRay Criterion Collection 720p AC3 x264-CHD
Black Moon (1975)
Fantasy | Sci-Fi
There is a war in the world between the men and the women. A young girl tries to escape this reality and comes to a hidden place where a strange unicorn lives with a family: Sister, Brother, many children and an old woman that never leaves her bed but stays in contact with the world through her radio. Since the content of this picture is not as important as the pictures and allegories, the simple plot can not be described further.
Starring: Cathryn Harrison, Therese Giehse, Alexandra Stewart
Director: Louis Malle


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I had such a glam day last Wednesday with a sushi lunch date, followed by a champagne reception for the launch of the new E L A London boutique, which has finally opened in Knightsbridge.
The cosy, two-storey boutique is the mastermind of MADAME FIGARO award-winning designer Elena Antoniades and her husband Ian Hart, and its luxury boudoir concept makes a welcome addition to the Brompton district which is renowned for its independent shops and eateries.
Stocking pieces including firm festival fashion favourite Love and Lemons; stunning gold jewellery by Jill Hopkins and bags by accessory designer Subella London amongst many others. Add to this the full collection by Elena Antoniades and you've got the recipe for a concept boutique is bound tobe a huge hit – I'm sure you'll be popping around there in no time!
Photographs Meko of Subella London
E L A is at 201 Brompton Rd, London SW3 1LA the store is open 10:30am - 7pm Monday - Saturday 12:30pm - 7pm on Sunday


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Leatt DBX 6.5 Neck Brace
Based on the popular Pro Lite and 5.5 neck braces comes the new full carbon fiber 6.5. The 6.5 is Leatt's lightest, most ventilated and lowest profile neck brace.
- New MaxiWeave Carbon matrix for increased rigidity and lower weight.
- Lightweight 600g still very ridgid without flex
- New helmet rim striking platform profile.
- New improved helmet side clearance.
- New on-board size adjusting. No parts needed
- New on board 4-angle rear thoracic adjustment.- 0, 5 and 10°


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Product Description
Groomers Peardrops Value Shampoo is a general purpose, frequent use shampoo, perfect for any price-conscious groomer or kennel business. Part of our value range, this shampoo will leave dogs clean and fresh, and has a sweet, fruity scent.
Groomers Peardrops Value Shampoo features:
• Action: Everyday cleansing.
• Economically priced.
• Dilution rate: 6:1.
• Size: 5ltr.
Groomers Expert Tips: A popular general purpose value shampoo suitable for all dogs. Highly economical for grooming busy salons.


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Home Happenings..
Well last week was a little quiet..we had a few days off..and also we had FT 1's school friend and little brother come to play for the morning..they are lovely children and get on so well together..we also had Hollie our Grand-daughter for 2 days..such a great girl.
I had to ring HMRC for Tax Credit renewal..i wanted to do it online but as we have had a change of circumstances i had to ring. Well i was 36 minutes on the phone in the queue ..only spoke to the advisor for 5 minutes and it was done..so annoying and i hate to think what it cost me in phone charges.
|That time again.
My mum went shopping and spotted some lovely summer pj's for the flowertots on sale..so they now have some new pj's and absolutely love them.
I sold 4 items on ebay..only thing is ebay have decided to hold onto my money until the middle of this month..but the money will stay where it is until i need it so its no problem.
I have been baking and mending..i made more tarts and i finally got one..we made cookies and choc chip fairy cakes too..
I spotted this beauty in my front garden..isn't it just gorgeous
My husband has been kinda obsessed with growing a sweet potato vine..he bought 2 and put one in water and the other cut in half in compost..i think the one in water is winning
|Small water root coming through
We also did some arty bits..
|A painted rose
|A cut out Zebra on old book page
The weather has been just crazy..its very warm but windy..our little tree's got blown over time and time again ..i just moved them in the end..hopefully it will be all calm again soon.
Today should have been the twins official due date..they had to have their 8 week jabs today..bless them they ain't got no fat on their legs..they were also weighed. Esme is now 6lb 14oz and Olivia is 6lb 15oz.. i really can't believe the little beauties have been with us for 2 months..it seems forever that they have been here..My DD has upped their feeds a bit more..Esme is starting to sleep through..Olivia on the other hand keeps hold of her wind and gets tummy ache..but give her time and she will go through the night..like i said to Andrea "one out of two ain't bad"..at least its not both of them.
I scented my loo-rolls and refreshed my air freshners..cleaned out my school stuff..lots of broken pens and snapped crayons..broken sharpeners..i had a great time clearing it all away and now its all organized and tidy and it is going to stay that way too..well hopefully..i like it to be organized so i can see what i need and the girls can find it too..the actual work is organized it was just the bits and bobs that weren't.
O this is a warning to all mums..if you watch Tinkerbell and the Legend of the Never-Beast..please be aware its sad..very sad and i had 2 little girls sobbing for nearly an hour..i was crying too ..i could see it coming but couldn't do anything about it..we are not going to watch it again until they are in their 20's..
Ok that is me almost up to date..will be back later in the week..
take care all..


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Ladies, remember the friendships you had in high school and (if you didn't marry young) into your early 20s? Remember how you could drop everything on short notice and meet your friends at the mall, restaurant, bar, etc.? Did you notice a change in your friendships after you or they married? As you get older, have you noticed continued changes as each of your friends married and even became parents – especially if each of those life events happened at different times?
These changes are difficult for many women on both sides of the coin. Women with children feel they are being avoided by their kid-free friends and often miss the freedom to drop everything and go do something with friends. Women with no kids don't understand the stress and demands of being a parent and feel they aren't important to their friends with kids anymore. Talking on the phone when there are kids awake and demanding your attention or fighting with each other is a major challenge. It's a big reason I stopped calling people. What was once a 15 minute phone call turned out one of two ways: 1) a 5 minute phone call with an empty promise to call you back in 10 minutes, or 2) a 45 minute phone call full of "hold ons" while you sit and listen to your friend discipline or otherwise tend to their children's various needs.
Forming new friendships with women who have matching priorities is just as difficult because everyone has commitments and time constraints. Phone calls when both women have the above scenario happening in the background are now pointless. Finding time to meet without the kids is next to impossible, and if possible may be at a nearby location for 30 minutes at best. Play dates are your best bet, but enjoy them while you can because sooner or later, one of you will be pregnant again. If the planets align just right, maybe you'll be pregnant at the same time and the crisis will be avoided. This is rare (not trying to be a buzz kill – just keeping it real).
Picture this … You have multiple children and a friend with multiple children about the same ages as yours. You are done having children, and your friend has another baby several years after her last. Baby comes along, and you "ooo" and "aww" over the baby for a few months. Then the baby child becomes more demanding of your friend's time. Perhaps you manage to keep your friendship alive until the baby child is old enough to start school. Then the child becomes involved in activities. Game over.
I'm not even going to venture into what happens to a friendship when your kid and your friend's kid start dating. Girlfriends fantasize about this in high school. Stop it! It may turn out alright, but it may not – especially if your parenting styles differ in any way. That's all I have to say about that. 🙂
This also applies to siblings with children. As much as you want to keep the family bond strong, having children makes that very tricky. Hopefully, there are no hard feelings and nothing taken personally. Trying to schedule family get-togethers around the kids' activities and other personal or kid-related commitments is hard.
As you get older, your priorities, values, and opinions change. Sometimes it's best to have friends who are really more like acquaintances – those you see in social gatherings from time to time. Fellowship time at church is a good example of this. You get to socialize and gab about light topics for a while and then focus on your marital and parental commitments the rest of the week.
I have one local friend who I am comfortable sharing a fair amount with, but there are still topics we don't discuss (politics being one of them). 🙂 I have two lifetime friends 850 miles away that, to this day, I could share anything with. I miss them just as much today as I did 13 years ago after moving away, and I think of them daily. They are truly lifetime friends who mean the world to me! They get me!
So hold on to any close friends you had before marriage and children, but understand that lifestyle changes will have an affect on your friendships. If they love you as much as you love them, your friendship will stand the test of time! Also, know that newer friendships you form along the road of life may last or they may be temporary. That's OK. As long as you have some type of social outlet from time to time, that's enough to get your gab on. 😉 Juicy gossip is usually not such a good idea anyway, but that's for another post!


text:
List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010.[1]
Rice dishes
|Akki rotti [ಅಕ್ಕಿ ರೊಟ್ಟಿ]
|"Rice bread", a rice-based breakfast item unique to the state of Karnataka, India
|Albaloo polo آلبالو پلو
|Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh.
|American fried rice (Thai)
|This is a dish from Thai cuisine where the rice is fried with tomato ketchup and raisins
|Italy (Sicily)
|Breaded and deep fried stuffed rice balls
|Arroz caldo
|Thin rice porridge cooked with chicken, ginger, onions and garnished with spring onions, toasted garlic and calamansi
|Arroz chaufa
|"Chow fun rice" Chinese fried rice with a Peruvian twist
|Arroz borracho
|Puerto Rico
|Rice cooked with sazón, sofrito, chickpeas, ground meat, and beer.
|Arroz con gandules
|Puerto Rico
|A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil.[2]
|Arroz con huevo frito
|Central America and South America
|Rice with fried egg
|Arroz con pollo
|"Rice with chicken", the dish, which originated in Spain as a form of pilaf, is a staple throughout Latin America.[3][4][5][6][7] It is a traditional dish of Latin America and the Caribbean, especially in Puerto Rico, Colombia, Venezuela, Ecuador, Panama, Peru, Cuba, Costa Rica, Honduras, the Dominican Republic where it is called locrio de pollo, and Saint Martin where it is called lokri or locreo.
|Arroz de lisa (mullet rice)
|Colombia, Caribbean region
|Traditionally served in bijao leaf with cooked cassava, a triangle of costeño cheese and a sauce of suero atollabuey
|Arroz negro
|"Black rice", dish blackened with cuttlefish ink
|Baghali polo
|This is rice with lima beans and dill.
|Bánh chưng
|This is a cake-dish usually eaten on Tet, Vietnamese new year eve, which is pork in the center, mashed pea and rice wrapped in leaves.
|This is a savory snack food made from rice paste, meat, and usually shiitake mushrooms and bamboo shoots. It is often found at Taiwan night markets. Also called "rou-wan-zhi."
|Bi pong moun
|A rice and egg dish. Several variations exist.
|Mixed vegetables on rice
|A rice cake usually eatan during Christmas. May be topped with cottage cheese, salted egg or freshly grated shredded young coconut meat.
|A sweet dish made of sticky rice cooked in coconut milk and sugar and topped with thick caramelized coconut syrup and latik
|Dan Bauk
|Burmese style Biryani
|Indian subcontinent
|Preparation of spicy fried rice with meat, fish, chicken, and vegetables.
|Bisi bele bath
|A rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language. The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables. Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavor and taste of this dish.
|Indian subcontinent
|Rice that has been cooked either by steaming or boiling.
|Fried rice, usually with some other ingredient, like kimchi bokkeumbap (Kimchi fried rice)
|Rice boiled with barley
|United States
|Cajun rice dressing stuffed into a sausage casing.
|Rice with chicken or rabbit meat.
|Chakara pongali
|Cooked sweet rice mixed with red beans, jujubes and chestnuts
|Dashi, green tea, or hot water poured over cooked rice. Common toppings include Japanese pickles (tsukemono), nori, and fish roe such as tarako or mentaiko.
|Mexico and parts of southern United States
|This is a deep-fried burrito most commonly made with rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package, and deep-frying.
|Mauritius, Réunion
|Rice, with chicken or beef, tomatoes, chili and curry
|This is a rice preparation made by sauting groundnut, sesame seeds, red chili and turmeric in oil and adding it to cooked rice and mixing.
|Ci fan tuan
|Shanghai (China), and Taiwan
|Prepared by tightly wrapping a piece of youtiao (fried dough) with glutinous rice.
|Claypot chicken rice
|China, Malaysia and Singapore
|This is a rice dish served with sliced chicken, salted fish, Chinese sausage and vegetables. The rice is cooked in the claypot first and the cooked ingredients are added in later. Some places serve it with dark soya sauce. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour.
|Cơm tấm
|A dish in Vietnamese cuisine made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.[8][9]
|East, South, and Southeast Asia
|A type of porridge. Sometimes called "rice congee" but often simply shortened to "congee." There is a large variety of congee in Hong Kong and it is eaten very frequently as a staple food. The base is made by boiling rice then letting it simmer for a long time. Different ingredients are added depending on the region. The length of the simmering also varies by region. Cantonese congee is generally cooked longer for a smoother texture.
|Coriander rice
|Easily made by using boiled rice, coriander paste, oil, chana dal, cumin seeds, jeere, lemon juice and salt.
|Curd rice
|Simple preparations are a mixture of boiled rice and yogurt. More complex variations also exist.
|Curry rice
|Japan, and also popular in other parts of East and Southeast Asia
|Although curry is often eaten with rice in many countries it is seen as a main dish. The Japanese karē raisu (lit. "curry rice") though, is a standard combination of rice with a British influenced Japanese curry, of which there exist several types.
|Dal bhat
|Indian subcontinent
|Rice and lentil soup
|Dirty Rice
|Cajun cuisine, Creole cuisine
|Pictured is dirty rice topped with a pork chop
|Armenia, Azerbaijan, Turkey, Middle East
|Eggplant, Zucchini, peppers, onion or tomatoes stuffed with rice.
|Rice and lentil pancakes with origins in Udipi, Karnataka. Popular breakfast dish in South India.
|Cajun, Creole cuisine
|Found in both Cajun and Creole cuisine, Étouffée is typically prepared with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana.
|Fried rice
|Pictured is Chinese-style fried rice from Singapore
|Fried rice (Philippines)
|Day old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes.
|Gai fan
|China, Taiwan
|Cooked rice covered with another dish.
|Gallo pinto
|Central American countries such as Costa Rica and Nicaragua
|A Central American version of rice and beans
|Rice wrapped in seaweed
|Glutinous rice cakes
|E.g. mochi (Japan), Ddeok (Korea), tangyuan, niangao, zongzi (China), and many varieties of Thai and Laotian cakes.
|Thin rice porridge cooked with strips of ox-tripe, ginger, onion, garlic, and garnished with spring onions and calamansi.
|Cajun, Creole
|Considered a soup but served over rice.
|Hainanese chicken rice
|Hainanese curry rice
|A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy.
|Havij Polo
|Carrot Rice with minced meat balls usually cooked in Tehran and other cities of Iran
|Hoppin' John
|Southern United States
|Rice, black eyed beans and pork
|Sugared rice milk.
|Htamin Baung
|Steamed rice cooked with chicken and vegetables, of Chinese origin
|Steamed rice cakes, made with lentils or other pulses. Pictured is idli along with ramekins of sambar and a ramekin of chutney in the center of the dish.
|Imbul Kiribath
|Sri Lanka
|Tightly wrapped Kiribath with treacle soaked scraped coconut (Pani-pol) in it.
|Indonesian rice table
|Rice accompanied by side dishes served in small portions. Usually known as Rijsttafel
|Iskilip Dolmasi
|Very specific rice food. It takes almost a day to prepare and cook. Cooked for several hundred years only in Iskilip. Extremely traditional and rare.
|Cajun, Creole
|Meat-seafood-vegetable stock to which rice is added.
|Puerto Rico
|Yellow-rice cooked with annatto oil, sofrito, and spices with a fried egg on top.
|This is a sweet dish made from fermenting sticky rice with yeast. This can be eaten alone steamed, or is added to other foods.
|Jollof rice
|West Africa
|tomato and pepper based stew to which rice is added and boiled in, and usually served with chicken, salad and fried plantain.
|Ofada rice
|Ofada rice is a local Nigerian Delicacy eaten in Palm leaves.It is made from locally produced grown rice It is usually garnished with cow meat parts and fried ground pepper
|Generic term for porridge made from rice. There are many different varieties.
|KSA, Jordan
|Rice (usually long-grain, mostly basmati) cooked with meat, spices and vegetables.
|A simple sticky-rice dish from Mazandaran and Gilan.
|Kande Pohe
|A simple flattened rice dish from Maharashtra usually eaten as breakfast.
|A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
|Flaked fish (usually smoked haddock), boiled rice, eggs and butter.
|Indonesia, Malaysia
|(Also called Lontong) - Rice wrapped in coconut leaves weaved pouch, boiled and serve with other food such as Satay, vegetables, fried chicken, curry, etc.
|Khao kan chin
|A northern Thai dish of rice that is mixed with pork blood and steamed inside a banana leaf. It is served with cucumber, onions and fried, dried chillies.
|Khao kha mu
|Originally a Thai Chinese dish, it is rice served with sliced pork leg that has been stewed in soy sauce and spices
|Khao khluk kapi
|Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.
|Khao lam
|Glutinous rice is boiled or steamed with sugar, and sometimes other ingredients, in a section of bamboo. Most often eaten as a snack or dessert. This is very similar to lemang.
|Khao man kai
|The Thai version of Hainanese chicken rice, it is made in a slightly different way than the original and served with a very different dipping sauce made from fermented soy beans, garlic, ginger, and bird's eye chilies.
|Khao mok
|The Thai version of a biryani, it is typical of Thai-Muslim cuisine.
|Khao na pet
|The Thai version of a Cantonese style roast duck served with rice
|Khao niao mamuang
|Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango
|Khao phat kaeng kiao wan
|Rice fried with green curry
|Khao phat kaphrao
|Rice fried with holy basil and meat
|Khao phat nam liap
|Rice fried with the fruit of the Canarium album
|Khao tom mat
|A traditional Thai dessert made from sticky rice, coconut milk, and bananas. It's usually wrapped in banana leaf or coconut leaf.
|Khao tom pla
|A rice soup with fish
|Indian subcontinent
|Sweet dish of rice cooked in milk, dry fruit and sugar. Cooled before serving.
|Indian subcontinent
|Rice cooked with lentils, vegetables and spices
|Sri Lanka
|Cooked with milk. Also known as Milk-rice
|Brown or white rice cooked together with beans (and sometimes also other grains)
|Rice, lentils, chickpeas and macaroni topped with tomato sauce and fried onion
|Indonesia, Malaysia
|Glutinous rice with coconut milk cooked in bamboo stalks over open fire. Traditional dish of the Minangkabau people accompanying Rendang.
|Lime rice
|Loco Moco
|Hawaii, United States
|A bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top.
|Dominican Republic
|Rice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar.
|Saint Martin
|Rice, bite-size pieces of chicken, mixed vegetables, spices (also called locreo or locrio).
|Loobia Polo
|Central Iran
|Green beans rice with tomato paste, meat and other spices, cooked in.
|Lor Mai Ka
|Glutinous rice
|Rice congee
|Spring rolls wrapper made from rice flour.
|This is a category which includes both dry and in-broth rice vermicelli noodle dishes. The specific dish is usually named after its non-vermicelli ingredients or its preparation. E.g. "Cao mai fun" = panfried maifun and will usually have a protein such as pork or chicken, and seasonings (usually green onion).
|Rice cooked with meat (lamb or chicken), and a mixture of spices.
|Iraq, Jordan, Palestine, Saudi Arabia and Syria
|Rice is cooked separately, lamb meat is cooked in a sauce of fermented dried yogurt and served with rice or bulgur.
|Consisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. The dish can include fried tomatoes, carrots, potatoes, cauliflower, eggplant and chicken or lamb. When the casserole is inverted, the top is bright red from the tomatoes that now form the top layer and cover the golden eggplant.
|Rice with milk and chicken soup. A sort of rice made by adding milk and chicken soup to the rice and letting it into the oven. Eaten instead of white rice. Very popular in Egypt.
|Mont di
|A thin rice noodle dish, a semi staple dish of Rakhine State. Rakhine Mont de is either a salad with dry roasted conger eel and chili or as a soup. Mandalay mont de is with larger rice noodles, with meat based sauce.
|Mont Lin-ma-ya
|Literally Husband and Wife or Couple Snack. It is a fritter made with rice flour, where two halves (thus 'Couple') are fried with quail eggs, steamed garden beans, spring onions. The halves are then connected and sprickled with salted roasted sesame.
|Curd rice, considered a staple food of brahmins of the Karnataka state of South India. In this dish, curd is added to cooked rice and eaten straight away. Sometimes mustard seeds, red chillies, curry leaves and lentils are fried in oil and added to the dish. To add more flavour, ginger-garlic paste and finely chopped red onions are also added to the yogurt and rice mixture. Fresh, finely chopped cilantro is used as garnish.
|Iraq, Jordan, Lebanon, Palestine and Syria
|Rice with lentel and friend rice. Serviced with yougurt and salad
|Nasi Campur
|Indonesia, Malaysia
|(Literally "mixed rice" in both Indonesian and Malaysian; in addition also called nasi rames in Indonesia) refers to a dish of rice topped with various meat and vegetable dishes, peanuts, eggs and fried-shrimp krupuk.
|Nasi Dagang
|Rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles.
|Nasi goreng
|Indonesia, Malaysia
|This is type of fried rice usually cooked with shrimp paste, chicken, meat, salted fish or/and vegetables.
|Nasi kandar
|Famously served by local Indian Muslims, and very popular in Penang.
|Nasi kapau
|Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, West Sumatra, Indonesia
|Nasi kerabu
|Dish from Kelantan, consisting of rice with various wild herbs and spices, grated coconut and dried shrimp or fish
|Nasi kuning
|(Indonesian for: "yellow rice"), or sometimes called Nasi Kunyit (Indonesian for: "turmeric rice"), is an Indonesian rice dish cooked with coconut milk and turmeric,[10][11]
|Nasi lemak
|Coconut steamed rice
|Nasi Padang
|Steamed rice served with various choices of pre-cooked dishes, it is a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau's great contribution to Indonesian cuisine.[12]
|Nasi tumpang
|rice with different layer of dishes wrapped in a cone shape with banana leaf packed
|Nasi uduk
|Steamed rice cooked in coconut milk
|a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as 'nureun' (눌은) in Korean and nurungji derives from this adjective.[14]
|Sticky glutinous rice mixed with all kinds of vegetables or meat and steamed
|Short grained rice formed into balls with or without savory fillings, a popular snack.
|Orez Shu'it
|consisting of white beans cooked in a tomato paste and served on white rice.
|Pabellón criollo
|Rice, shredded beef and stewed black beans.
|Pancit bihon
|Noodles made from rice flour, also refers to the cooked dish made with rice noodles with slivers of meat and/or seafood and vegetables, mainly onions, carrots, beans, cabbage, seasoned with soy sauce and calamansi
|Panta bhat
|Indian subcontinent
|A lightly fermented rice-based dish consumed in Bangladesh and the eastern Indian states of West Bengal and Assam.
|A dish composed of rice, topped with beef braised with soy sauce seasoned with and garnished with spring onions
|Perde pilavı
|A special pilav with chicken meat, all wrapped inside yufka, thin Turkish dough, and cooked in an oven
|Rice noodle soup
|Indian subcontinent[15][16]
|Rice cooked in a seasoned broth.[17] In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.
|Platillo Moros y Cristianos
|Rice and beans
|Central Asia
|Medium grain rice with carrots, onions, spices, lamb, and cottonseed oil
|Sakkara pongal: A sweet rice dish, cooked with rice, moong dhal, jaggery and milk, flavoured with cardamom and garnished with cashew and raisins. Ven pongal: rice, moong dhal, milk, salt, pepper corns, ginger, cummin seeds and curry leaves.
|Puffed rice cakes
|Indian subcontinent
|Commonly used in breakfast cereal or snack foods, and served as a popular street food.
|Pulihora is rice seasoned with tamarind.
|Cebu, Philippines
|Rice filled inside a pouch made with woven strips of coconut frond then boiled.
|A pudding made from stone-ground soaked rice, sugar and often with coconut milk then steamed. Various toppings such as cheese, salted egg, or minced meat may be added.
|Pictured is puttu and kadalakkari.
|Red beans & rice
|New Orleans, United States
|Staple made with kidney beans, ham bones, pickled pork, andouille sausage, onion, celery, bell pepper and seasonings.
|Rice and curry
|Indian subcontinent
|A meal of plain, spiced, or fried rice which is served together with several other dishes, of which at least one is a curry, on one plate, but sometimes with the other dishes on the side.
|Rice and gravy
|United States
|A staple of Creole and Cajun cuisine
|Rice and peas
|Rice with kidney beans, black-eyed peas or pigeon peas
|United States
|Pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings.
|Rice bath
|A seasoned rice with vegetables (Such as egg-plant, peas, tomato), a breakfast dish from Karnataka, India
|Rice bread
|Bread made from rice flour.
|Rice cakes
|A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.
|Rice congee
|East, Southeast, and South Asia
|Also called Rice Porridge - a watery rice gruel eaten with various additions or side dishes.
|Rice Krispies
|United States
|A breakfast cereal made of crisped rice. Rice Krispies are also used to make Rice Krispies treats by combining the cereal with melted marshmallows.
|Rice noodle roll
|Rice pudding
|Sweet dish of rice cooked in milk, coconut milk or other thickening liquid. Eaten with various spices, fruits, condiments, etc. in different regions.
|Rice dish made by first frying in butter after which broth is added.
|Riz gras
|Burkino Faso
|A dish with meat and vegetables atop rice.
|Deep fried meal accompaniment made with rice, sago and ash gourd
|San Pyote
|Burmese rice congree with either duck or fish
|Turkey, Azerbaijan, Armenia
|Grape or cabbage leaves stuffed (rolled with) rice, various herbs and spices.
|Sel roti
|Indian subcontinent
|Ring shaped bread made from rice flour and eaten during Hindu festivals, especially Tihar.
|An Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Each province in Indonesia has various serabi recipes corresponding to local tastes.[18][19]
|Sholeh Zard
|This is a saffron rice dessert with nuts and rosewater
|Shrimp Creole
|Louisiana Creole cuisine
|Cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice.[20]
|Shwe Htamin
|Burmese dessert dish. Baked sweetened glutinous rice and jaggery
|Shwe Yin Aye
|Dessert dish consisting of glutinous rice, coconut milk and jelly
|Fried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg")
|China, Japan, Philippines, Thailand
|Steamed meat dumpling made with rice flour
|Spanish rice
|Side dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients.
|Steamed rice
|East and Southeast Asia
|Steaming rice soup
|Stir fry
|Pictured is Thai Phat naem sai khai, sausage of rice-fermented raw pork skin stir fried with egg.
|Sticky rice cooked with coconut milk and sugar and wrapped in banana or coconut leaves.
|Sticky rice flavored with vinegar and sugar, with various fillings or toppings
|Sweet saffron rice
|Dish consisting of joha rice, sugar and saffron
|Şehriyeli pilav, pilaf with orzo
|Dish consisting of rice, with orzo
|China, Taiwan
|A traditional (at least from the Ming dynasty) food that is made from glutinous rice paste that has been rolled into small balls, boiled, then put into a soup base. These are traditionally white in color like the moon and eaten during the first full moon after Chinese New Year and symbolize togetherness of family. They are also often pink, or a mixture of pink and white balls, because red signifies good luck in Chinese culture (but red dye added to the white results in pink). Sometimes savory or sweet stuffings (such as red bean paste) are added.
|rice pudding that is a speciality of Normandy
|Thai fried rice
|Thalassery biryani
|Also known as Malabar biryani, Thalassery biryani is a rice-based dish made with spices, rice (khyma rice, and not basmati rice) and chicken (specially dressed for biriyani). Variations upon the dish may use mutton, fish, eggs or vegetables.
|[[ ]]
|Rice and beans cooked with waakye leaves to give it a brownish colour. Eaten with shito and eggs, meat or fish.
|Middle East, Turkey
|Grape leaves stuffed with rice and cooked with vegetables. The dish name differs from one country to another.
|Literally grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
|Yay Monte
|Thin savory rice pancake with boiled garden peas, spring onions and salted sesame garnish
|Yeung Chow fried rice
|A popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, Vietnam, and the Philippines. The ingredients vary, but there are staple items such as cooked rice (preferably day old because freshly cooked rice is too sticky, barbecued pork, Cooked shrimp, scallions (spring onions or green onions), chopped, including green ends and egg yolks.
|Yin yang fried rice
|Hong Kong
|Dish served with chicken in tomato sauce on one side, and shrimp and peas in an egg white sauce on the other, shaped into a yin yang symbol, with rice as base.
|Indian subcontinent
|Sweet dish of rice cooked in clarified butter/ banaspati oil with a variety of dried fruits such as orange in color
|Zeera rice
|Steamed rice, Zeera (cumin), Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies.
|Zereshk polo
|Qazvin Province, Iran
|This is caramelized barberries sprinkled on plain buttery basmati rice and served usually with chicken.
|Glutinous rice, stuffed with various ingredients and wrapped in bamboo leaves
|Uppudu pindi
|A rice dish made from rice flour, made like upma, eaten in Telangana.
|A rice soup made from pre-cooked rice and water. Leftover soup from nabe is often re-used for zosui.
See also
- ↑ "ProdSTAT". FAOSTAT. Retrieved December 26, 2006.
- ↑ Rivera, Oswald (2002). Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. 9781568582443. p. 186. ISBN 978-1-56858-244-3.
- ↑ Elisabeth Lambert Ortiz (9 September 1998). Cocina latinoamericana. EDAF. p. 251. ISBN 978-84-414-0421-2. Retrieved 9 August 2011.
- ↑ Alice L. McLean (30 August 2006). Cooking in America, 1840–1945. Greenwood Publishing Group. p. 139. ISBN 978-0-313-33574-7. Retrieved 8 August 2011.
- ↑ Robert M. Weir; Karen Hess (March 1998). The Carolina Rice Kitchen: The African Connection. Univ of South Carolina Press. p. 39. ISBN 978-1-57003-208-0. Retrieved 8 August 2011.
- ↑ Kellie Jones; Amiri Baraka; Lisa Jones; Hettie Jones; Guthrie P. Ramsey (6 May 2011). EyeMinded: Living and Writing Contemporary Art. Duke University Press. p. 285. ISBN 978-0-8223-4873-3. Retrieved 8 August 2011.
- ↑ D. H. Figueredo (16 July 2002). The complete idiot's guide to Latino history and culture. Penguin. p. 250. ISBN 978-0-02-864360-1. Retrieved 8 August 2011.
- ↑ Thanh Nien Hot Spots 5 Jan 2012 "With your craftsmanship in hand, return to Saigon for a master class in clay-pot cooking, crafting cơm tấm (broken rice), caramelized pork belly,"
- ↑ Meera Freeman The Flavours of Vietnam 2004 - Page 42 "Cơm tấm - broken rice. 3 cups broken rice water vegetable oil (optional) Rinse the rice in plenty of cold running water until the water is clear and the rice is free of impurities. Put the washed rice in a large saucepan ..."
- ↑ Helen Agostino, Kathy Kiting, Asia Education Foundation, Indonesia Kaleidoscop, Curriculum Corporation, 1999, 59p. ISBN 1-86366-383-5
- ↑ Heinz Von Holzen, Wendy Hutton, Lother Arsana, The Food of Indonesia Tuttle Publishing, 1999, Page 62 ISBN 962-593-389-1
- ↑ "Padang's Feast Fit for a King". Eating Asia. 2006-07-10. Retrieved 2013-08-20.
- ↑ Betawi cuisine, a culinary journey through history | The Jakarta Post Archived 2015-09-14 at the Wayback Machine.
- ↑ Kim (김열규), Yeolgyu (2004), The Fire of Koreans (한국인의 화) (in Korean), Seoul: Humanist (휴머니스트), p. 9, ISBN 89-89899-93-1
- ↑ K. T. Achaya (1994). Indian food: a historical companion. Oxford University Press. p. 11.
- ↑ Priti Narain (14 October 2000). The Essential Delhi Cookbook. Penguin Books Limited. p. 116. ISBN 978-93-5118-114-9.
- ↑ "Rice Pilaf". Accessed May 2010.
- ↑ Sri Owen, Indonesian Regional Food and Cookery Page 200
- ↑ Justine Vaisutis, Lonely Planet Publications (Firm) Indonesia Page 82
- ↑ Irma Rombauer; Marion Rombauer Becker; Ethan Becker (1997). Joy of Cooking. p. 519. ISBN 0-684-81870-1.
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