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January 1, 2007
Happy new year! The restaurant opening was a huge success. Thousands of people were served between 11:30 a.m. and 1:30 a.m. Papa Joe knows how to do it. People wait a long time for a table but once they get the table there are so many buffet set ups that they don't wait any more, or if they do it's very briefly.
January 8
2-1 in conf. Still feel like we need to tweak the lineup a little. The staff is meeting for that purpose.
We didn't change anything.
January 15
A 1-1 week, losing to #21 Arizona, then winning at home. We're up and down. Rash May at C is about our only consistent player. The issue is turnovers but I don't really have a solution. On the road for 2 next week.
January 22
Two close losses, one against an opponent we simply should not lose to.
We meet again on lineup changes. Our C, Rash May, is solid. Our PG is adequate but we really don't have anyone else. We shake it up a little, going with a bigger lineup that is likely to score more and to rebound more. They may give up a few more points.
January 29
And another 1-1 week, but we lost to #9 California. Don't see that the lineup changes did much.
Thai Garden 4 is, like all of Papa Joe's other restaurants, a huge success.
The kids seem to love their school more every day. They are challenged and they have choices. Mai and I are thrilled. It's non graded and small groups with no set curriculum. Kids learn because they investigate areas of interest.
All of our recruits hit our SAT score.
We're 12-9, 4-5. 9 of the 12 teams are either 1 ahead of us, 1 behind us, or tied with us.
February 5
And yet another 1-1 week, winning one, then losing to a ranked team. We're simply not good enough to beat these ranked teams and this conference has a few of them.
We need a two win week though. We've slid back into a tie for 7th. No ranked teams left but 3 of our last 5 are on the road. This week is our best shot at that two win week. One more slight tweak to the lineup.
February 12
And we got those two wins! 15-10, 7-6, RPI #54. In a 3 way tie for 5th with 2 teams 1 ahead of us, 1 team one behind us and 3 to play.
February 19
Great week. 2-0 including a 3 point win over #25 Arizona! This puts us in a two way tie for 4th.
On the road with 12-15, 6-9, USC to close the regular season. A win would be huge.
February 26
We did not come to play. Lost by 17. Still end up in a 3 way tie for 4th and I think we get the #4 seed.
We enter the post season 17-11, 9-7, RPI #48. I think we need to win a game to be invited to the NCAA tourney but maybe not. We're close.
March 9
#5 seed Arizona State, 19-10, 9-7, in the quarter final round. We won by 6 at home in late January. They've won 8 of the last 9. This is a tough match up for us. We'll need to be ready.
March 10
Bad news all around. We lost 72-82, and Point Guard Art Bain stretched a hamstring and is out for at least two weeks. We never led, giving up 55 in the first half.
March 12
Selection Sunday. We're 17-12, 9-7, but our RPI dropped to 62 so I don't know.
Not in the East.
#11 in the Midwest. We'll play 21-8, #6 seed, #25 ranked Oklahoma State. Not an easy game.
We have Ed Robb at the Point in place of Bain so it's not going to be easy.
March 16
48-58. Ben Blag, our starting Power Forward, turned an ankle 10 minutes in and was unable to play again. That did it for us.
We're losing two starters but we have some really good looking recruits coming in. I think we'll be very good next year.
April 4
Mai and I went to the final four. Indiana beat my old Wisconsin team by 2 for the title.
Awards: Rash May made conference 1st team. That's it.
April 21
I ask for a facilities upgrade. We get it. Facilities will be at B+ when the work is finished.
I was reasonably satisfied with my first year at UCLA. I didn't think we had a lot of talent yet we managed to win 17 games and might have won more if our Point hadn't gone down with an injury.
I look for a great season next year.
Li decides she will go back to working part time at the restaurant. She did bookkeeping there in the past. She doesn't have the kids much with school so I guess she's bored.
Team Prestige stayed at 71. I have a record of 359-158, .94. Off- 58, Def- 90,
Recruit- 90, Scout- 47, Player Development- 74, Reputation- 68.


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Maximus Tyrius
Sermones … — Basel 1519
Maximi Tyrii, philosophi platonici, Sermones e Graeca inLatinam linguam versi Cosmo Paccio interprete. — [Colophon:] Basilea, Ioannes Frobenius, sexto calendas februarias, anno M.D.XIX [27. Jan. 1519].
Folio (288 x 194 mm). a4 b-p6: 170 ( = 174) pp., (1) leaf. Leaves i1 and i2 stick together at the very lower inner margin.
Binding: Blindstamped pigskin over wooden boards: clasps gone; the initials CG dated 1553 on upper cover; new spine, late 16th or early 17th century, with title in manuscript; new endleaves. The book has been taken out of its covers and re-settled in them. Maybe the boards are the orginal ones, maybe be they are taken from any book. One of the rols shows a hunting scene (see photo), a second is a Charitas-Spes-Fides-Iustitia role. The first has "R" as signature: see Haebler, Rollen- u. Plattenstempel, I 360.
The splendid illustration of the book by Ambrosius Holbein and others is treated in extenso by Frank Hieronymus, Oberrheinische Buchillustration 2, Basel 1984, pp. 246-249. – VD16 M 1681. Not in Adams. (The first Greek edition was published by Henri Estienne in 1557 – together with Pazzi's translation.)

subset: commoncrawl


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Friday, November 17, 8-10PM | $22
Join Vessel Gallery for a night of art and music. We'll kick off the night with a demo by exhibiting artist Pamela Merory Dernham, who creates sculptures of figures "drawn" with steel wire. Mingle and explore the exhibition on view, This Land We Share, that looks at landscape through a contemporary lens. We'll finish off the evening with a performance by local musical duo Wolf & Crow. The band's original music explores folklore, personal and interpersonal landscapes, and our connection to the earth -- themes shared by the artists Pamela Merory Dernham and Walter James Mansfield in This Land We Share.


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Michael Skråmo, who goes by the name of Abdul Samad al Swedi, took his wife and four small children to Syria in August 2014, settling in Raqqa. He has since appeared in a string of propaganda videos, sometimes with his children, posing with a Kalashnikov assault rifle.
Hey, at least he has a job.


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The yard has exploded in green once again and Mark and I took the girls on a walk to see what we could find. The citrus is all in bloom, thousands of little white buds and green sparks of what will be summer lemonade or zest for a pie. The apple tree is actually blossoming, just when we thought it was likely lost. Vines snake along the ground, creeping up on unsuspecting tress and catching small feet as they tumble around. Lily collected bouquets of sour grass flowers, alternately clutching them to her, sticking blooms behind her ear or munching on the stems, giggling at the burst of sour flavor.
It's my favorite time of year here on our little plot of land. Even the hip-high weeds gathering around the porch make me giddy; bending along with me as I walk through them, as though they want to share the journey and can't quite uproot themselves in time, snapping back into place with a soft rustle like a sigh. I slipped on the hill yesterday and was pleasantly surprised when the impact was cradled by tall grass, catching me so I could swing Anya upwards and away from the ground, making her think this falling stuff was a game and not just the slippery feet of her oftentimes clumsy mother.
And best of all my girls: my beautiful girls clutching at pine cones, pulling up tall stalks of grass, marveling at bugs, giggling at the feel of a flower on their checks, "look at 'dis, Daddy!" clapping hands in delight, and Anya signing "more" over and over, hungry for the riot of colors, of life of small things, the open sky above and the lush green grass a bed at their feet.
Click on the photo for more Spring Time on the Wannabe Hippie Homestead


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Financial Advisor Coolangatta & Tweed Heads - working alongside Mortgage Broker Jo Croft
Sean Bailey is your Financial Planner across the southern Gold Coast & Northern NSW
Sean Bailey is your go-to Financial Advisor in Coolangatta, Tweed and the surrounding areas.
As your local Financial Planner, Sean will work with you to help realise your financial possibilities and achieve your goals sooner while making sure your lifestyle is fully protected along the way.
It's a rare person who wouldn't want an expert on hand to help you get ahead and make the most of your money, even if you're financially savvy. Sean will professionally manage the legwork involved in getting your finances sorted.
Professional experience
With over 20 years of experience in the financial services industry, Sean has worked in investment banking, funds management, and financial planning, and has been a Financial Planner since 2005.
Sean became a Financial Advisor because he enjoys working with people and has a passion for financial markets. He thrives on knowing what the markets are doing, and can help you tap into that knowledge to your advantage.
He also enjoys being able to help clients navigate the complex areas of superannuation and insurance, and ultimately achieve their financial and lifestyle goals.
Sean's Professional qualifications
- Bachelor of Arts
- Bachelor of Business Communication
- Advanced Diploma in Financial Planning
Contact us to book an appointment with Sean, Financial Advisor
Servicing areas surrounding Coolangatta and Tweed Heads and more.
He can help with a range of areas including...
Personal insurance
Nobody wants to think about insurance until they actually need it, but by then it could be too late. Sean can review your current insurance strategy and determine whether it is appropriate, or if you are in need of further cover.
Investment planning & wealth creation
Sean will help you identify personal goals you wish to achieve and understand how much risk you are comfortable with. We'll then build a portfolio of investments that are best suited to your goals.
Superannuation & rollover advice
Super may be designed for retirement, but it's your money and you have complete control over it today. Sean will help you discover super strategies to make sure you're making the most of this valuable resource.
Retirement planning
We all look forward to hanging up our work boots, and a quality lifestyle in retirement is possible with a bit of forward planning. Together we'll look at strategies to make sure your nest egg lasts through retirement.


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The Blies at Blieskastel
|Germany, France
|Physical characteristics
|⁃ location
|⁃ elevation
|430 m (1,410 ft)
⁃ location
⁃ coordinates
|49°6′52″N 7°4′0″E / 49.11444°N 7.06667°ECoordinates: 49°6′52″N 7°4′0″E / 49.11444°N 7.06667°E
|99.5 km (61.8 mi)
|Basin size
|1,960 km2 (760 sq mi)
|Basin features
|Saar→ Moselle→ Rhine→ North Sea
The Blies is a right tributary of the Saar in southwestern Germany (Saarland) and northeastern France (Moselle). The Blies flows from three springs in the Hunsrück near Selbach, Germany. It is roughly 100 km long, ending in the French city of Sarreguemines. It flows through Sankt Wendel, Ottweiler, Neunkirchen, Bexbach, Homburg and Blieskastel (Blieskastel being named after the river). Its lower extent demarcates part of the Franco–German border.
World War II[edit]
Fighting took place on the Blies during the Lorraine Campaign, fought from September to December 1944 by the Third United States Army, famously led by George S. Patton. The 35th Infantry Division fought along the Blies following its battle at Sarreguemines in early December, the former part of the larger assault on the West Wall.
See also[edit]
- Blies-Ébersing (Fr)
- Blies-Schweyen (Fr)
- Blies-Guersviller (Fr)
- List of rivers of Saarland
External links[edit]
Media related to Blies at Wikimedia Commons
This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)
|This article related to a river in Saarland is a stub. You can help Wikipedia by expanding it.
|This Grand Est geographical article is a stub. You can help Wikipedia by expanding it.
|This article related to a river in France is a stub. You can help Wikipedia by expanding it.


text: LL Turkey awarded with "Superior Taste Awards" Carefree playground for Habbekrats Best Belgian company on the Polish market LLBG Poland is growing LLBG Turkey is a great place to work! LLBG sponsors Habbekrats A new high for LLBG Playing sport together is much more fun! La Lorraine at Tomorrowland. LLBG supports Youthstart New production line LL Ostend LLBG wins Family Business Award Third production line LLRO Inauguration La Lorraine Turkey HighBay Erpe-Mere Napoleon Games Cycling Cup Rachat de Le Bon Grain Morlanwelz Du pain flamand en Turquie INAUGURATION de l'entrepôt de congélation High-Bay Impression de la journée portes ouvertes 8 juillet 2019La Lorraine Turkey awarded with "Superior Taste Award" for 4 products Since 2005, the International Taste Institute has evaluated more than 15.000 food & drink products from around the world. A jury of prestigious Chefs & Sommeliers and a strict tasting methodology have contributed to make the Superior Taste Award, the most renowned independent certification worldwide, 100% focused on TASTE. Products participating in the taste evaluations and scoring above 70% are granted a Superior Taste Award. La Lorraine Turkey participated with 4 top products – Baguette, Whole Wheat Bread, Butter Croissant, Spinach Borek - that all were granted a Superior Taste Award. 26 septembre 2018Habbekrats Hamme gets carefree " Donut Worry Be Happy " room thanks to La Lorraine Bakery Group Habbekrats is a colorful youth organization that cares for children and young people from 8 to 18 years, looking for warmth, friendship, adventure and help. To achieve their goals, they benefit in "warm welcoming houses" across 11 different Flemish cities from where a total of 2500 young people can meet. In each house there are original decorated spaces where you can marvel at small and large things, where there is room for conversations and study, but also for relaxation. Recently in the house in Hamme, they have a new playground decorated in the theme: "Donut Worry Be Happy". The decoration of this play ground was sponsored by La Lorraine Bakery Group. The relation between LLBG and Habbekrats goes back many years. "Respect for people is one of the 5 corporate values, in which we do not only take care of our own staff, but also take long term commitment in community projects both locally and internationally" says Guido Vanherpe, CEO of LLBG. Donut Worry Be Happy The theme of this new play space is not chosen at random. Guido Vanherpe clarifies further: "Donut Worry be Happy is a new brand of La Lorraine that represents the carefree enjoyment of tasty donuts. We hope that the Habbekrats children will be inspired by this slogan in the new 'Donut Worry be Happy ' playground and that they can play happily without worries. We wish them good luck and lots of trust in the future." Yearly LLBG sports weekend But our support for Habbekrats is not only expressed in terms of infrastructure. At the beginning of September, 9 Habbekrats youngsters were invited to join the yearly LLBG sports weekend. Together with 200 LLBG employees they climbed some of the most legendary Ardennes hills. In addition the company also donated all individual contributions of the sport participants to a total of 10,000 euro. 21 mars 2018La Lorraine Bakery Group awarded with the Polish Economic Eagle as best Belgian company on the Polish market In the presence of Belgium's Deputy Prime Minister Didier Reynders, Mr. Artur Orzechowski, Ambassador of the Republic of Poland and Mr. Luc Baron Vansteenkiste, President of Bepolux, the Belgian company La Lorraine Bakery Group obtained the POLISH ECONOMIC EAGLE during a ceremony in the headquarters of BNP Paribas Fortis on Wednesday March 21st in Brussels. Best Belgian company on the Polish market The Polish Economic Eagle is awarded by H.E. the Ambassador of the Republic of Poland, in concertation with the Belgian Polish Luxembourg Chamber of Commerce, as an appreciation for a Belgian company with outstanding business achievement in Poland and qualifying as "Best Belgian Company in Poland". During this ceremony, the award - an artwork of a Polish renowned artist - has been handed over to Mr. Guido Vanherpe, CEO of La Lorraine Bakery Group, by Mr. Didier Reynders, Deputy Prime Minister and Minister of Foreign Affairs and H.E. Mr. Artur Orzechowski, Ambassador of the Republic of Poland to the Kingdom of Belgium. Path to growth La Lorraine Bakery Group started selling bakery products in Poland in 2001. In 2005 it took over the Polish bakery company in Nowy Dwór Mazowiecki. Ever since the Polish branch knows a strong growth. Between 2005 and 2017 LLBG developed a complete state-of-the-art production site. In addition to the factory with 14 ultramodern production lines, a fully automatic high-bay warehouse of 41 meters high with storage for 32,000 pallets is included on this site. In total, over 85 M euro has been invested over the last three years. Today, this Polish branch has a turnover of 94 M euro and it employs over 750 people. The mission of La Lorraine Polska is to produce and sell innovative bakery products, such as baguettes, ciabatta, etc. on the Polish market. In the coming years, the company will further invest in product innovations and logistic optimizations in order to keep her excellent market position in Poland. <end of press release> 10 janvier 2018LLBG Poland is growing In 2017 we built a new high-bay warehouse. In 2018 we have also planned a new building, which will provide adequate space for 2 new production lines. Poland is growing and that news may certainly be shared. New warehouse Our Polish affiliate continues to grow impressively. In 2017 we realised our plans and built a new high bay. This warehouse allows ample room for 16,680 additional pallets. This is not surprising given the fact that the floor surface of the warehouse is 3508 square metres. This allows us to work even more efficiently, and to be able to react more quickly to our clients demands. New building – new production lines In 2018 we continue to follow the road to expansion. Early this year we started on the construction of a new building, with a respectable size of 3120 square metres, in which 2 new production lines and 1 yeast plant will be housed. 29 novembre 2017LLBG Turkey is a great place to work! Recently, our division in Turkey was presented with the 'Great Place to Work' award. LLBG Turkey was selected the winner out of 92 participating organisations. This was fantastic news which was most certainly celebrated! 22 novembre 2017LLBG sponsors Habbekrats On Wednesday 22nd November 2017, Habbekrats organised the sixth edition of their film evening as a token of appreciation for their sponsors' support. We used this event to hand over the LLBG sponsoring cheque to Chris Van Lysebetten, General Coordinator at Habbekrats. The amount was raised by the LLBG employees through their participation in the LLBG Triathlon, which was doubled by the management. This amount will allow Habbekrats and the many young people behind this organisation to realise their dreams. What is Habbekrats? Habbekrats is a fabulous youth organisation which provides 'shelter' for children and youngsters aged from 8 up to 18 who are looking for warmth, friendship, adventure and support throughout Belgium. To provide this, Habbekrats has already established a total of 11 warm and welcoming houses to which more than 2500 young people can find their way. Interested in further information on this promising project? http://www.habbekrats.be 15 septembre 2017A new high for LLBG Mid-September we officially opened the tallest building of the entire LLBG Group. The Bakery Frozen division features steady annual growth of 15%, which made the need for additional space for warehousing a must. For this reason, we started the construction of a hypermodern warehouse. This warehouse shall be filled with completed and frozen products, which is why the temperature in the high-bay warehouse will always be maintained at minus 25° Celsius. Seven fully-automated cranes work inside the warehouse, in an atmosphere with a decreased oxygen level, to reduce the risk of fire to an absolute minimum. This fully-automated high-bay warehouse, featuring a height of 44 meters and space for 27,000 pallets, is the first step in the further development of a state-of-the-art site for the Bake-Off Frozen division. In the coming years, LLBG shall continue to invest heavily to make this site in Erpe-Mere a leading production site, which will serve as a reference for all future LLBG developments on a national and international level. 10 septembre 2017Playing sport together is much more fun! 9th of September arrived… the long-expected sporting event of the year… the one and only LLBG triathlon! This was the third time LLBG had organised the triathlon, and once again it proved to be a huge success… we were happy to welcome 155 colleagues from all our European affiliates. Apart from the quarter triathlon for the more experienced participants, beginning sportsmen and women could register for the sprint triathlon this year as well. According to the age-old tradition, a great time for relaxation followed the efforts, including drinks, good food and lots of socialising! Organising sports activities is fully in line with the LLBG philosophy: we are convinced that each company can play an important role in employees' health. After all, sufficient physical activity ensures healthier, fitter, and in the end, happier people. Without a doubt this is true for all activities in the workplace. Exactly the reason why we encourage all sports activities: ranging from triathlons to cycle challenges… In 2018 we will once again mount our bikes and all participate in a famous cycling race.… We will keep everyone in suspense on what the destination will be next year! 20 juillet 2017La Lorraine at Tomorrowland. Experience the magic In addition to the music, food also plays a central role in Tomorrowland magic. This was personally experienced by the LLBG bakery team, consisting of 12 members. On 20th July they were all set and ready to serve the 'People of Tomorrow' in Dreamville with many tasty goodies. In the early hours of the morning they baked the buns, prepared cakes ready to be served, and waited for the first early birds to arrive, even though they found their way to our bakery a bit later each day. Within several days a staggering amount of bakery products was sold: 9800 baguettes, 915 loaves of bread and 27,400 pastries, including croissants, raisin buns and other sweets. It was also evident that the partygoers were very fond of cakes as well, for at least 12,250 of them were sold. And there is more… This is certainly not all. In addition to what the bakery at Dreamville offered, we also provided the necessary products to the other food stands. Apart from 9200 baguettes, more than 10,000 sandwiches were consumed by the festival crew and employees. However, the people in the VIP tent could also enjoy the LLBG delights: 45,800 mini sweet bites and 91,500 hearty bites were appreciated by the guests. As such, we can conclude: not only music contributes to the magic at Tomorrowland; the magic of good food plays a major role as well. 15 juin 2017LLBG supports Youthstart Entrepreneurship is for LLBG a key pillar for success. On the basis of this concept, we support Youthstart. Youthstart is an initiative which supports youngsters on a somewhat winding course. It provides them with the opportunity to fully develop their organisational skills and to test these in practice. After successfully completing the 'entrepreneurial mindset and entrepreneurship' course and following the further development of a business plan, no fewer than 11 students from the Oscar Romero college in Dendermonde graduated and received their 'certificate'. Following an official judging process headed by CEO Guido Vanherpe and HR Manager Philip Depondt, they received their certificate during a ceremony at the headquarters in Ninove. 29 avril 2017Modern new production line at La Lorraine Ostend La Lorraine Oostende is increasing its production capacity with a brand-new production line with a width of 4 metres and a length of 25 metres. Due to the increased efficiency, the new line can produce 3000 loaves of bread per hour, using 5 employees. This new technology also leads to improved and more consistent quality. This investment is in line with the growth strategy, whereby LLBG focuses on quality. The production line boosts the site in Oostende with extremely important expertise to enable further sustainable growth. 7 décembre 2016La Lorraine Bakery Group wins Family Business Award of Excellence PRESS RELEASE, 7 DECEMBER 2016 During the evening of 7 December 2016 in Brussels, La Lorraine Bakery Group was elected to become ambassador of the Belgian "Family Business Award of Excellence." Ernst & Young (EY) organised this initiative together with FBN Belgium and GUBERNA, three key players committed to the development of family businesses in Belgium. The other finalists were Ardo, Puratos, Van De Velde and the Van Roey Group. Chaired by Luc De Bruyckere, the panel of judges commended La Lorraine Bakery Group in particular for its authenticity, enthusiasm and entrepreneurship, qualities forming a unifying theme within an outstanding governance structure. This award is made in recognition of family businesses that stand out in terms of good governance both in the family and business, their vision and maintenance of family values, ensuring the entrepreneurial spirit is passed on from generation to generation, their communication strategy and social commitment. Guido Van Herpe, La Lorraine Bakery Group CEO, was handed the award by panel member De Bruyckere. A wholly Belgian family-owned group operating in the European bakery sector, La Lorraine Bakery Group is a market leader in Belgium for the manufacture and distribution of a wide range of freshly baked bread and pastry products. It also one of the leading players for frozen bakery specialities and bread packed in a protective atmosphere. Operating in 25 countries, the group is under the management of the third generation. Employing more than 3,000 people, this fast-growing family business posted a turnover of €620 million in 2015. Their Panos store concept is the standard by which others are judged on the Belgian filled soft roll market. Rudi Braes, Managing Partner of EY Belgium explains: "The Family Business Award of Excellence is designed first of all to pay tribute to high-performance family businesses in our country. This initiative is aimed at encouraging such businesses to share their experiences and best practices. They are the basis of, the engine behind our economy. All the finalists are excellent organisations with enviable track records and prepared to continue developing their legacies in the midst of this disruptive world." Rewarded for authenticity, enthusiasm and entrepreneurship The panel of judges chose as their criteria good governance, vision and the maintenance of family values, ensuring the entrepreneurial spirit is passed on from generation to generation, the communication strategy and the social commitment of the company. Chaired by Luc De Bruyckere the panel members were Christ'l Joris, Catherine Noel, Jacques Crahay, and Matthieu Boone. The panel chairman Luc De Bruyckere explains how the panel reached its decision: "La Lorraine Bakery Group is a copybook example of how it should be done. Its strong and clear vision for the company and family and has been remarkably successful in reflecting this vision within the structures. La Lorraine has created specific tools for ensuring that an outstanding system of governance is developed that is espoused and applied within the family and between the family and management. What is more, the enthusiasm and feelings are clearly perceptible, while the emphasis continues to be firmly placed on entrepreneurship. Excellent and timely preparations have also been made for the succession. La Lorraine is authentic and able to count on a fluent discourse. The company has demonstrated how very resilient it was in the wake of the serious fire that devastated the main registered office in 2008. Finally, it has succeeded in adopting a visionary approach to developing a controlled international presence. La Lorraine is therefore an excellent example of what we seek to highlight with this award". Award for Belgian family-run businesses that excel This is the third time EY has joined forces with FBN Belgium and GUBERNA to organise the Family Business Award of Excellence. La Lorraine Bakery Group is following Reynaers Aluminium (2015) and Cosucra (2014). La Lorraine Bakery Group was also chosen to be the "Company of the Year" in 2012. As Belgian ambassador of the 'Family Business Award of Excellence', La Lorraine Bakery Group will represent our country during the annual Family Business Summit being held in Monte Carlo in early June. - END OF THE PRESS RELEASE – © Eventattitude / P. Raoult 11 octobre 2016Third production line at La Lorraine Romania PRESS RELEASE Câmpia Turzii (Romania), September 30, 2016 The official launch event of La Lorraine Romania's third production line took place on September 30th, in Câmpia Turzii. The new line is designed for the production of Kaiser Rolls. La Lorraine Romania, a joint venture between La Lorraine Bakery Group and Macromex, is the largest and most modern frozen bakery plant in Romania. Since its official opening in November 2011, due to the high demand for convenience and premium quality, the factory has expanded to 3 production lines, which has tripled the production in the last five years. This state-of-the art frozen bakery plant is part of an ambitious expansion plan of La Lorraine Bakery Group in fast-growing Eastern-Europe emerging markets. The new production line also implied an important expansion by 6.000 square meters of the factory and a 10 mil. Euros investment. The total investment in the Romanian factory amounts to 29 mil. Euros today. State-of-the-art lay-out design, cutting edge technology and a highly skilled operating team make La Lorraine Romania one of the most efficient frozen bakery plants in Europe. It produces a remarkable range of breads in all shapes, textures and sizes. More than 100 types of products are being made on the 3 lines. The first line is dedicated to the production of rolls and baguettes, the second line is destined for rustic products, while the new line produces Kaiser Rolls. Today the factory is receiving daily 80 tons of high specification flour from local mills. This makes La Lorraine Romania one of the largest clients for local suppliers. The food safety policy is very simple for La Lorraine Bakery Group : zero tolerance. No expense is spared to make sure the products are 100% safe for consumers. Strict safety, hygiene and quality procedures are in place and every hour batches are sampled and tested. The plant has also received the IFS 6 certificate, one of the highest food standards in the world. The 3 fully automated production lines work 24/7, with more than 30% of the energy being supplied by a solar park nearby. The products are stored in the logistic center nearby – Edenia Distribution Center, the highest frozen high bay in Europe. From there they are shipped to customers in Romania and across several other countries, ranging from modern and traditional retailers to HORECA clients. In Romania, the products can be found in the biggest chain stores but also in foodservice. From a small team of 28 members, La Lorraine Romania has now become one of the largest employers in the region. The highly qualified local team shares the knowledge of the entire La Lorraine Bakery Group through sustained trainings several times a year. They carry on the group's superior quality standards, expertise and passion for bread. Guido Vanherpe CEO La Lorraine Bakery Group en Dan Minulescu CEO Macromex 22 septembre 2016Inauguration new state-of-the-art bakery plant PRESS RELEASE Manisa (Turkey), September 22nd, 2016 La Lorraine Bakery Group is proud to officially inaugurate its new frozen bakery plant in Manisa. The state-of-the art frozen production plant is part of an ambitious expansion plan of La Lorraine Bakery Group in fast-growing emerging markets such as Eastern-Europe and Turkey. The investment of 23 million Euro (100 Million Turkish lira) in the new Manisa plant will allow La Lorraine Turkey to be a pioneer of high-quality frozen bakery (or 'bake-off') products and to become a leading bakery company offering to the Turkish consumers a wide choice of innovative bakery products, such as French baguettes, bread rolls, artisan breads and ciabatta. The 'Bake-off' technology allows supermarkets and foodservice (HORECA) customers to offer top quality and freshly baked bakery products to their clients at affordable prices. La Lorraine Turkey La Lorraine Turkey was created in 2013 as a frozen Bakery import & sales division of La Lorraine Bakery Group. In 2014 La Lorraine Turkey started supplying the Migros retail chain with a complete assortment of frozen part-baked Bakery products, which are baked every day to ultimate freshness in each of the supermarket stores. In 2015 the company started developing a network of frozen distributor's to supply its foodservice (HORECA Hotel restaurant and Cafeteria) customers in and around the main Turkish cities, such as Istanbul, Ankara, Izmir, (Bursa), Bodrum, Antalya, Bursa, Adana and (Mersin). The newly built plant starts its operation with one fully automated bread line(s). In the future the plant can increase its capacity with 6 additional bakery lines to widen its assortment in breads, croissants and savory products. La Lorraine Turkey will employ 80 (around 100) people by the end of 2016. In the next 5 years the La Lorraine Turkey expects to invest another 20 mio Euro (100 million Turkish Lira) in production capacity extension and will increase the number of employees to 150 people. La Lorraine Bakery Group La Lorraine Bakery Group is a 100% Belgian family-based group, which is active in Milling and Bakery. It was created in 1939 and was able to build in the last 77 years a unique expertise in bakery. Today the group has become one of the leading companies in the European bakery industry thanks to a dynamic international expansion and innovation strategy. It has been in particular successful to expand its frozen Bakery business in Eastern Europe & Turkey. La Lorraine Bakery Group employs over 3150 employees and will achieve in 2016 a consolidated turnover of about 675 mio Euro. The group has 12 modern bakery plants of which 8 are located in Belgium and 3 in CEE countries (Poland, Czech Republic and Romania). In 2016 the group has opened its newest frozen bakery plant in Turkey. Entrepreneur of the Year 2012 - Belgium In 2012 La Lorraine Bakery Group received the Award of 'Entrepreneur of the year 2012 – Belgium', thanks to its successful growth and innovation strategy during the last decades. 20 septembre 2016HighBay Erpe-Mere En Septembre 2016, Guido Vanherpe a donné une interview à KanaalZ concernant la construction du Highbay à Erpe-Mere (en Néerlandais). Découvrez ici le petit film. 11 mars 2016La Lorraine Bakery Group sponsorise la nouvelle Napoleon Games Cycling Cup Cette Cycling Cup belge est un nouveau critérium de régularité, qui rassemble dix courses d'un jour, bien réparties à travers la Belgique et faisant partie de l'UCI Europe Tour. Le but est de donner aux jeunes coureurs l'opportunité d'attirer l'attention sur eux au cours d'un critérium de longue durée et de se mesurer aux grands d'aujourd'hui. La nouvelle organisation stimulera la notoriété et la perception de ces épreuves. En outre, toutes les courses seront retransmises en direct sur VTM et la RTBF, seront abordées lors des journaux télévisés et feront l'objet d'un compte rendu dans Het Nieuwsblad. Découvrez le programme complet sur www.napoleongamescyclingcup.be. 22 décembre 2015Rachat de Le Bon Grain Morlanwelz COMMUNIQUE DE PRESSE 22/12/2015 La Lorraine Bakery Group a repris le site de production "Le Bon Grain" à Morlanwelz dans le Hainaut. Le Tribunal de Commerce de Charleroi a donné son approbation aujourd'hui pour la vente du site "Le Bon Grain" de Morlanwelz en Hainaut à La Lorraine Bakery Group. Le site de Morlanwelz était le plus grand et le plus moderne du groupe Le Bon Grain qui a été déclaré en faillite jeudi dernier. Les curateurs wallons, les banques et les organisations syndicales ont fortement contribué à un bon suivi du dossier pour favoriser la continuité de la société. '65 personnes pourront directement recommencer à travailler à Morlanwelz. Dès demain, le site pourra à nouveau livrer ses clients en toute confiance', confirme Guido Vanherpe CEO de La Lorraine Bakery Group. 'Ceci est une bonne nouvelle en vue des fêtes de fin d'année, traditionnellement fort chargées. Nous comptons sur une nouvelle croissance et sur une augmentation des emplois dans la région'. Grâce à ce rachat, La Lorraine Bakery Group renforce sa présence dans les régions du Hainaut, Brabant Wallon et Namur. 'Cette reprise cadre avec notre stratégie de livrer les grandes surfaces en Belgique, à partir de sites régionaux bien équipés, avec une gamme de pâtisserie et de boulangerie ultra fraîche et de haute qualité', déclare Guido Vanherpe. Les autres sites de productions 'frais' de La Lorraine Bakery Group sont localisés à Ostende, Anvers, Hasselt, Liège et Ninove. La Lorraine Bakery Group dément les rumeurs concernant une offre faite sur plusieurs sites flamands du groupe 'Le Bon Grain'. Le dossier des sites flamands est traitée par d'autres curateurs du côté flamand. La Lorraine Bakery Group estime que ces sites seront vendus à d'autres parties. La Lorraine Bakery Group est une société 100% belge et familiale, avec une longue tradition dans la boulangerie. Grâce à une innovation permanente et une passion pour la qualité, le groupe a réalisé une croissance moyenne de son chiffre d'affaires de 10% par an au cours des années précédentes. De plus, La Lorraine Bakery Group a été élue Entreprise de l'Année en 2012. 15 octobre 2015Les Turcs mangent du pain frais flamand http://www.tijd.be/nieuws/archief/Turken_krijgen_Oost_Vlaams_brood_vers_op_hun_bord.9687202-1615.art?ckc=1&ts=1444893396 14 octobre 2015INAUGURATION de l'entrepôt de congélation High-Bay entièrement automatisé chez La Lorraine Polska Sp. z o.o. Nowy Dwór Mazowiecki, 14 octobre 2015 – 9h30. La Lorraine Bakery Group est fier d'inaugurer officiellement son nouvel entrepôt de congélation High-Bay entièrement automatisé, en Pologne, en présence de Sa Majesté le Roi des Belges. Cet entrepôt à la pointe de la technologie fait partie d'un programme d'investissement ambitieux, d'un montant de 50 millions d'euros, qui permet au site de produits de boulangerie surgelés de La Lorraine Polska de doubler sa capacité de production. La Lorraine Bakery Group est une entreprise familiale belge, active depuis plus de 75 ans dans les secteurs de la minoterie et de la boulangerie. La Lorraine a lancé sa stratégie à long terme « Go East » voici quinze ans et est, depuis lors, devenu un des leaders du marché des produits de boulangerie surgelés en Europe de l'Est et en Pologne. Cette stratégie a fait connaître aux consommateurs des pays de l'Union européenne ainsi que de Pologne une vaste gamme de produits de boulangerie innovants, grâce à la technologie du « bake-off ». Le « bake-off », qui remporte un vif succès, permet aux supermarchés et aux établissements de l'horeca de proposer à leurs clients des produits de boulangerie ultrafrais et de qualité supérieure, à des prix abordables. En 2012, la vision à long terme du groupe et sa belle croissance annuelle de plus de 10 % au cours de la dernière décennie ont été récompensées par le titre d'Entrepreneur de l'année 2012 en Belgique. Entrepôt High-Bay Les entrepôts High-Bay entièrement automatisés sont des entrepôts innovants, à la pointe de la technologie. L'entrepôt High-Bay de La Lorraine Polska est un silo d'une hauteur de 41 mètres, doté de rayonnages internes pouvant contenir 16 000 palettes. Les palettes sont chargées et déchargées de manière entièrement automatique par des grues robotisées. Comme personne ne peut pénétrer dans l'entrepôt, le taux d'oxygène peut y être abaissé à 15 %, ce qui permet de ramener le risque d'incendie au minimum absolu. Ce concept innovant d'entrepôt est également synonyme d'économies d'énergie considérables et donc, d'un impact positif sur notre environnement. La Lorraine Pologne La Lorraine Polska a débuté ses activités de vente en Pologne en 2001, avec l'introduction de produits bake-off sur le marché polonais. En 2005, La Lorraine Polska a acquis une boulangerie polonaise à Nowy Dwór Mazowiecki. Depuis, le groupe a investi environ 70 millions d'euros dans ses activités en Pologne, en faisant passer la capacité du site à dix lignes de production ultramodernes. La Lorraine Polska réalise un chiffre d'affaires de 87 millions d'euros et emploie aujourd'hui plus de 600 personnes. La mission de La Lorraine Polska consiste à produire et vendre sur le marché polonais des produits de boulangerie innovants (baguettes, ciabattas, etc.). La Lorraine Bakery Group La Lorraine Bakery Group est un groupe familial 100 % belge, actif dans les secteurs de la minoterie et de la boulangerie. Le groupe, fondé en 1939 par Gerard Vanherpe, est aujourd'hui une des entreprises numéro un du marché européen de la boulangerie, grâce à son expansion internationale dynamique et à sa stratégie basée sur l'innovation. La Lorraine emploie plus de 2 800 personnes et réalisera un chiffre d'affaires consolidé d'environ 600 millions d'euros en 2015. Le groupe possède dix sites de boulangerie modernes, dont sept en Belgique et trois dans des pays de l'Union européenne (Pologne, République tchèque et une coentreprise en Roumanie). En 2016, le groupe prévoit d'ouvrir son prochain site de production de produits de boulangerie surgelés en Turquie. 4 octobre 2015Journée portes ouvertes (Open Bedrijvendag) 2015: une impression Merci à tout nos visiteurs L' ambiance superbe se prouve par le filme ci-dessous. La Lorraine Bakery Group souhaite remercier tout ses visiteurs pour leur enthousiasme.


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Bay Vue UMC offered a new Lenten experience this year called Stations of the Cross. It was held April 10-12 in the church fellowship hall and rooms throughout the campus. The purpose of the Stations of the Cross was to tell the story of Jesus' last days on the earth, from the time he was arrested at the Garden of Gethsemane to the moment he was laid in the tomb. Each part of the story was told in one of 14 stations created by members of Bay Vue UMC, who told the story, and then, through art, gave visitors a way to reflect on that particular moment.
This event was open to the public and we were happy to have hosted a good number of visitors in our community.


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Pet Rebels is brand new here at Cat Tree UK for 2018 and we are incredibly proud to sell their fantastic range of high quality cat trees, scratching posts, scratching barrels and cat beds.
Pet Rebels is a modern cat tree brand that specialises in creating the very highest quality luxury cat furniture and scratching trees on the market today.
We hold over 6000 of the Pet Rebels products in stock, making us one of the largest retailers of Pet Rebels products in the UK.
Established in 2016 with a young and fresh team who have years of previous experience working for large corporate manufacturers of similar products, there is no mistake that you can see the unique and ambitious style which has become synonymous with Petrebels products.
The very highest quality of materials has been used to create these magnificent products and these powerful, strong designs, are truly trendsetters in the market.
You kitty will love them as much as you and you can be assured that investing in a Petrebels cat product will be well worth it and provide endless hours of fun and frolics for your feisty feline…
Showing 1–40 of 99 results


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At the Code/Media Conference at the Ritz Carlton in Dana Point, Calif., Walt Mossberg, Kara Swisher and the rest of the refugees from the Wall Street Journal have come to make money for themselves. That's the mantra of the Internet … DIY until the big boys take over, and it all solidifies.
BuzzFeed has a movie studio. It started with two people; now it's got 160 and a four-acre campus. It's run by Ze Frank. I Googled him while he spoke. Turns out he went to Brown and studied science. There are exceptions, but those who learn how to analyze and scope the entire landscape win in the end.
So BuzzFeed makes 50 movies a week — 5,000 so far. They're all over YouTube and Facebook, and they're all about playing and learning and/or making money.
That's what Ze said you do — learn or make money. If neither happens, you never do it again. And there's no bitching allowed.
Bitching has taken over the music business narrative. We're our own worst enemy, constantly decrying tech and the public and anybody else who refuses to allow us to do it the way we used to in the pre-Internet era.
Of course it's hard to write a great song. And no one cares about a good song. But the truth is, access is easier than ever, allowing you to experiment until you gain traction. So put it up on YouTube and see if it sticks. And if it doesn't, do it again. And again. Failure is the route to success.
Of course tech has infiltrated the means to production in music. People love being able to make it at home. They just hate that everyone won't listen and pay them millions.
BuzzFeed doesn't do it like the old studios. There's no separation of functions, because the younger generation knows how to do everything. They know how to write, shoot and edit. You just set them free. Meanwhile, the music business is run by old men who want to keep doing it the old way. If you turned over the business to the under-30s, it would be much better. Make them the heads of labels. Because when you have a blank slate, nothing is off limits, nothing is off the table.
Frank created a movie studio out of whole cloth. And he knows it's not like Warners or Paramount; it's about virality. Subscribers are a fraction of those who see clips — commenters even smaller.
If you're in the creation business, you've got to be an optimist. You've got to see the new tools as an opportunity, not a deterrent. You've got to know there's no center and no cohesion. You're building your own network; none of the old ones reach everybody. If you want someone to rescue you, you're toast.
It's a whole new world. Everybody is multitalented with numerous skills. But in music, one person sings, another writes and another plays and/or produces. Is that a recipe for success?
No, success is about capturing lightning in a bottle: Lorde at home recording off the grid. It's about throwing stuff against the wall and seeing what sticks.
Polishing albums for years that get a month's worth of publicity and a weekend's worth of play is not how you do it anymore. Now you create. Marketing is passe, too slow, too old school. It's about doing as opposed to selling. It's about finding out who you are, and reacting to the reception as opposed to trying to get the public to conform.
There's not one public, there are many.
And the best and the brightest — those with insight and gumption — are triumphing.
If you're complaining, you're losing.


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Ashland Bay LaGrande SW Merino
Ashland Bay LaGrande SW Merino
100% Merino Long staple for added strength and reduces pilling. Yet Very Soft. Tightly spun 3-ply Ideal for Hand dyeing or use naturally. Tightly spun, soft yet durable. Ideal for Socks, Lace knitting or next to skin garments! Soft Machine washable "SUPERWASH". Will not shrink. Natural white, use as is or dye or paint. Product of Great Britain.
Yarn Gauge: 2 Sport Weight Yarn.
Approximate 1322 yards per pound - 4 ounce 330 yds
Note Ashland Bay Yarns are unscoured. Spinning oil darkens the yarn. Pictured yarns will be whiter after washing. Before starting your project washing with wool wash is recommended.


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Here ye here ye! The sketch contest is back!
The winner will have her work posted for all to admire and will provide an interpretation of a sketch for an upcoming Blog Sketch Contest. It's great exposure for talented scrapbook artists! Follow these rules/directions : Upload your interpretations in the contest Gallery by January 31, midnight MST (The SBCH Gallery is here: http://www.scrapbookersclubhouse.com/gallery/thumbnails.php?album=323) … Sketch interpretation entries for the SBCH Blog Sketch Contest are due by January 31, midnight MST.
Good Luck and happy creating!!
Here is your sketch designed by SBCH Design Team Coordinator, Trina Carbert
Interpretation created by our previous sketch contest Winner: Deanne Burton!


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2015 UCI Cyclocross World Cup at Las Vegas: Highlights for the Women's Elite race
Submitted by admin2 on Thu, 09/17/2015 - 10:54
|Follow cyclingfans on Twitter and never miss a race. Cyclingfans.com: The #1 destination on the internet for live race coverage.
- Highlights for the Women's Elite race (Universal Sports, English, 02:19) - May be geo-restricted For more Cyclocross videos click here.


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Our Awesome Local Chapters
Our Valued Partners
Oregon FBLA
Phone: 541.633.4287
[email protected]
The 2011-12 Oregon FBLA Competitive Event Guidelines are now available! Click here to download the PDF.
Be sure to carefully read the information about competitive event changes, as we have several new events and several important process changes!
Oregon FBLA Foundation, Inc. is the 501(c)3 nonprofit organization that manages the FBLA Charter in Oregon and receives funding from students, alumni, industry supporters, schools, and the Oregon Department of Education via state funding allocations.
FBLA is recognized by the U.S. Department of Education as a co-curricular student leadership and career technical education program.
Oregon FBLA is chartered by the Oregon Department of Education and endorsed as an essential component of business education.
Oregon FBLA is a member of or endorsed by:
Reproducing this document or its contents without expressed written permission from Oregon FBLA is not permitted.
© Oregon FBLA. All Rights Reserved | Web design and hosting by TEAMTRI Media Services.


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"Great counseling center that has very focused care. They make you feel comfortable and it's in the heart of uptown."
"Highly recommend. Andrea and team made us feel comfortable confident. Very unique space and comfortable space was a plus for our son."
"Friendly staff. Nice offices. Conveniently located."
Why therapy?
Family therapy is focused on helping your family work through communication difficulties and tough situations, as well as helping your family feel more stable and supported as a "team." Family therapy is based in the belief that what is happening to one member of the family will have an impact on others within the family. Family therapy provides the opportunity for all of your family members to come together and work through problems which interfere with happiness in the home.
- – Arguing
- – Discipline
- – Age Appropriate Behaviors
- – Grief/Loss
- – Divorce
- – Communication Difficulties
- – Relational Conflict
- – Parenting
- – Co-Parenting
- – Family Transitions
- – Starting a Family
- – Special Needs
CARE's Clinicians are In-Network with a variety of providers:
- – Blue Cross/Blue Shield
- – PreferredOne
- – Health Partners
- – Medical Assistance
- – UCare
- – Cigna
- – Additionally, Out of Network & Out of Pocket options are available.
Jeannie Farrell
Oftentimes, life can feel overwhelming and stressful. Seeking out help can feel difficult and even uncomfortable during these times. However, you don't have to do it alone. My mission is to empower you to make positive change by collaborating with you and your family in order to build an environment where you feel safe and understood….Read More
Charlotte Johnson, MA, LPCC
When bad days start to feel like bad weeks, know that you are not alone. It would be an honor to get to know you or your child better and develop an effective plan to address whatever challenges you may be facing at school, work, or home…Read More
Maggie O'Malley, M.A.
It takes courage to seek support, whether it be during times of suffering or during a period of change, and the focus of my practice is to provide support by working together to cultivate inner strength and self-understanding…Read More
Stephanie Brace, MA, LMFT
Life throws challenges at all of us – sometimes small ones and sometimes overwhelming ones. It can help to manage challenges with the support of others. Therapy can be such a place… Read More
Amy Babcock, M.S.
Sometimes in life we face challenges that make it feel like we are climbing Mt. Everest, and our struggles are like 500 lbs of gear we are carrying alone…Read More
Dr. Kristin Kunzman, Psy.D., LP
As a psychologist I take a client centered approach to working with people. That means I really listen to you as you are the world's foremost expert on YOU…Read More
Anastasia Press, M.A.
Like the sky, our lives bring us a range of weather. Sometimes our lives are clear and sunny, and other times the storms can make us feel stuck and alone…Read More
Nate Penz, M.A.
Work, school, family, sports, and other life circumstances can be unpredictable and overwhelming. When life throws us curveballs, it is normal to feel helpless, hopeless, and isolated…Read More
Mara Dockendorf, Psy.D., MA, LPCC
There are many challenges in life and talking to someone about these challenges can be incredibly healing…Read More
Shlomo Schloss, LICSW, MSW
Shlomo specializes in people. Naturally, he has clinical experience in treating symptoms of depression, anxiety, relationship issues, and chronic pain/illness…Read more
Christina Abate, MA, LAMFT
I create a safe space for children, adolescents, adults, and families to feel heard, validated, and encouraged. I would love the opportunity to help you or your family live a happier, healthier, and more balanced life…Read More.
Michelle Hoffman, M.A., LMFT
Life is a journey and I would be honored to be a part of yours. You are the expert on your life, your child's life and your relationships…Read more.
Shannon Henry, MSW, LGSW
Walking through life can often feel lonely, challenging and stressful. When facing life's transitions, we might experience sadness, sleep disturbance, loss of interest, and anxiety/worry that seems overwhelming…Read More
Mark Zaczkowski, MSW, LICSW
Allison Seaburg, M.A.
Life is full of challenges. How we choose to face those challenges impacts the direction of our lives. …Read More
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Sometimes life can feel like road construction – roadblock after roadblock, a short detour to long detour, and bumper-to-bumper traffic…Read More
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Once upon a time, there was a child in pain and their parents tried everything in the book to help but it felt like nothing was working and they were lost with what to do next…Read More
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Whether you come to talk about your own life or learn how to care for your child's needs, I will work to make sure you feel supported, heard, and understood…Read More
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I work to help you to illuminate your own unique story in recognizing challenges and strengths, while helping you find your own answers and path on your journey…Read More…
Dr. Andrea Hutchinson
I understand that seeking out help and letting someone into your personal world can be hard; therefore, I take the time to empathetically get to know you and your family…Read More
Understanding research and the root cause of common psychological issues is a great first step to creating a healthier you!
- – The Impact of Trauma on Your Body: Fight or Flight PDF
- – What is Trauma and How Can Therapy Help? Trauma Handout
- – National Alliance on Mental Illness (NAMI)
- – Parent Advocacy Coalition for Educational Rights (PACER)
- – Parenting with Love and Logic
- – 5 Love Languages of Children
- – How to Talk so Kids will Listen and Listen so Kids Will Talk
- – The Whole-Brain Child
- – The Explosive Child
- – Clinic for Attention, Learning, and Memory
- – Driven to Distraction
- – Hazelden
- – Alcoholics Anonymous
"Great counseling center that has very focused care. They make you feel comfortable and it's in the heart of uptown."
"Highly recommend. Andrea and team made us feel comfortable confident. Very unique space and comfortable space was a plus for our son."
"Friendly staff. Nice offices. Conveniently located."


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NASA Astrobiology Research: Astronaut, Scientists Explore Lake to Learn More About Life (Video and links added)
Editor's note: NASA Ames Public Affairs has dropped the ball again. They did not bother to mention the word "astrobiology", Astrobiology Science and Technology for Exploring Planets (ASTEP), or the NASA Astrobiology Insitute. Yet this entire activity is all about Astrobiology. Nor did they bother to link to the Pavilion Lake Research Project's website or to the SETI Institute or the Deep Worker's provider, Nuytco Research.
Why they'd omit any mention of this signature activity at Ames is simply baffling.


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Skip to Main Content
SCC/MLA '17 Annual Meeting
New Mexico
Friday, October 13, 2017
Local Info
Balloon Fiesta
Download the Conference App!
In lieu of a program, we are providing a conference app for your smartphone! Use it participate in fun contests, keep up with conference events, and personalize your SCC/MLA 2017 experience!
Conference Program
- Mobile/Computer-friendly version
Conference Program - Booklet Version
*NOTE: when printing, select the option to print double-sided along the short edge.
*Updated 10/5/17
*Updated 10/5/17
Outreach Track Information
Patricia Brennan, RN, PhD
is the new National Library of Medicine Director and a pioneer in developing information systems for patients. She will speak on
October 15 from 4:30 p.m. to 6:00 p.m.
Siobhan Reardon, MA, MLIS
is the President and Director of the Free Library of Philadelphia. She faced a budget crisis and developed many community-based programs and partnerships. She will speak on
October 16 from 4:00 p.m. to 5:30 p.m.
Lara Patriquin, MD
is a meditation instructor and radiologist here in Albuquerque. Her talk will focus on the scientific aspects of meditation and where science and spirituality meet. The HLIS Luncheon is on
October 16 from 12:00 p.m. to 2:00 p.m.
and requires a separate ticket.
There will be no printed programs provided this year. You can print a copy of the program prior to your arrival.
Register Now
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My Amazing Hen Weekend at Jollydays Glamping
When my sister told me a couple of weeks ago that we were off to Jollydays Glamping for my hen weekend, I knew we were in for a treat. What I couldn't have predicted thought is just how much of a ball we would have - I honestly had one of the best weekends of my entire life! I'm going to warn you now that this post is bound to be a long one - I selfishly want to document everything so that I can remember it all in years to come... From the minute I arrived at the camp site on Saturday until we left (with hangovers in tow) on Monday morning, I didn't stop smiling once. My amazing sister did such a fab job of organising everything and I cannot thank her enough - it's never easy to organise these things but the whole weekend was beyond anything I could have ever dreamed up. It was perfect! Getting to spend the whole weekend with nearly 30 of my favourite people in the world was so special and we made so many memories that I'll treasure forever.We arrived at Jollydays at 4pm on Saturday afternoon - my sister, cousin and some of my bridesmaids had been there for a few hours already and had made the place look absolutely amazing. The woodland tents we were staying in were already stunning, but all of the little touches they had put together really made it. From handmade bunting to childhood photos to pom poms to "team bride" balloons, the whole place looked like a Pinterest dream. I definitely had a little cry as I looked around and saw how much effort had been put in.
My sister, Molly, had also organised some little treats for everyone on arrival, including a prosecco reception and personalised goody bags that were filled with sweeties, drinks, smellies and our very own festival lanyards that she had handmade. Then on each bed she had laid out water, paracetamol and eyemasks in preparation for any hangovers - she really had thought of everything. I donned the veil that she had bought for me to wear and quickly got chatting and laughing with everyone.
(FYI: I'm wearing this dress from River Island)
A couple of hours later some minibuses arrived at camp and whisked us into York for a lovely Italian meal at Zizzi. One of the great thing about Jollydays is that the site is only around 20 minutes away from the city centre - pretty handy if you want to enjoy all that the countryside has to offer without being too remote. It was so nice to see everyone chatting away while we were eating and I remember I kept just looking around and thinking "this is my hen do! All of these people are here for me!". It was such a lovely feeling.
Once we'd all finished our meal we headed back to Jollydays - feeling tipsy from all of the prosecco we'd drank by this point, we really got into the party mood. We had the music blasting (Whitney Houston and Chaka Khan, obvs) and everyone was dancing and drinking until the early hours - it was so much fun.
After a good night's sleep in a very comfy bed (seriously, glamping is so underrated) I woke up to my sister and cousin cooking sausage butties for everyone. My lovely mother in law to be had also whipped up some buck's fizz and so before long, any trace of the hangover that had been lurking had disappeared and we were ready for another day of fun. The theme for Sunday was a good old fashioned festival, so we all donned our face glitter and boho outfits in true Glasto style.
Once we were all ready it was time for a flower crown making workshop organised by two of my gorgeous bridesmaids. I absolutely LOVED this idea and we all had a good giggle trying to make them - I have to admit I was a bit rubbish at it and ~may~ have had some help from my talented florist cousin.
We spent the rest of the afternoon enjoying a yummy BBQ before playing a couple of games of Cards Against Humanity (which just FYI, my Mum enjoyed far too much for my liking!). We also spent some time taking snaps in the photo booth that the girls had put together - it's almost like they knew I love a good selfie...
Then it was time to head down to the communal area of the camp where they have a huge fire pit and seating area. We had it totally to ourselves which was amazing - it was so nice to sit round and drink and chat with everyone. We toasted marshmallows and took some group selfies, and then I tossed the bouquet that the girls had brought for me. This got pretty tense as you can see from the photo, but my sister just about caught it!
Around this time the girls presented me with a book that they had all written lovely messages in for me, as well as a video message from my bridesmaid Steph who lives in Sydney - it's safe to say that I shed a tear or two! We also tucked into takeaway pizzas and played a game of Mr and Mrs which definitely highlighted me as the lazier, messier, more highly strung half of the couple - whoopsie! Lucky Sam, eh?
We headed back to the tents for more drinks and dancing to some of my favourite old school indie pop classics - it was just like being 17 again and I loved it. Before I knew it we were all headed to bed again and when we got up the next morning it was time for us all to go our separate ways home (where I had a gorgeous bouquet of flowers from my hens waiting for me - they really had thought of everything). The weekend went by in such a blur of laughter, good fun and amazing memories and I just wish we could rewind right back and do it all again.
I've never felt more loved or spoilt before - seeing all of my different groups of friends and family chatting and laughing together made my heart swell and I am so, so thankful that I have all of these wonderful people in my life. They made my last celebration as a miss totally incredible and now the countdown to the big day is officially on. I can't wait to be reunited on the dance floor with this fabulous lot!


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Taking cues from past decades, Prada's Diagramme is iterated in a small camera cross-body shape. It is crafted from soft leather in a quilted construction, detailed with the house's logo in silver-tone along the front. It opens to a signature satin-lined interior, with a slot pocket for small essentials. Wear it across the body over a striped shirtdress.
This bag measures:
• Width 7''/18cm
• Height 11.5cm/4.5''
• Depth 2.3''/6cm
• Shoulder strap measures
• Calfskin leather
• Signature fabric lining
• Steel finish hardware
• Zip top closure
• Adjustable chain shoulder strap
• Two internal pockets with card slots
• Comes with a dust bag
• BlackProduct Code: 212125923
Founded in 1913, Miuccia Prada took the helm of the family business in 1978 when it began to evolve into the influential fashion powerhouse it is today. Celebrated for her intellect-fueled creativity, look to Miuccia Prada's innovative design for both style icons—like the Saffiano bag—and forward-thinking must-haves alike.
Free for orders above 100 BHD 6 BHD for orders below 100 BHD


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Marrow will be closed (with no open hours and no programming running) from Friday November 6th through Sunday November 15th. Our neighbors Anarres will still be open, so please feel free to hang out there and take advantage of all of their resources!
Our founder and program director, Daylynn, will be attending the National Guild for Community Art Education's annual conference for leaders in arts education. She'll be attending four days of nonstop programming in social justice, collaborative arts, community building, innovation, anti-racism and SO much more, which will benefit Marrow hugely.
She'll be blogging about the conference (on our website blog) so keep an eye out!


text: So this last week has mostly gone to render different passes and fixing more problems. Right now we don't have anything rendered to show but the particles are more or less finished renering and the main scene is rendering as I'm writing. Moa has managed to match the hair simulation to the mermaid as shown below. I have mostly rendered and done some last minute texturing on the environment in order to make everything match and fit togather.


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Keep2share search
Performing deaflink.info search for 'Pale Rider' (selected terms on a web. Checking status of 6) Search for reviews of. deaflink.info FilesLoop lets you search for shared files from various file hosting and torrent sites. ×Close. test. Search results for: kina kash deaflink.info flv. Mydirtyhobby Young Devotion Mega Public Fick Im Schwimm. Report abuse. Auto link check. deaflink.info 01/ Mydirtyhobby - Youn evotion chwimmbad !.


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They are from Aarhus, they are talented.
Actually we could just end this right here, but for those who haven't heard our local talents from NovemberDecember, this is definitely the time. Only weeks ago they released the single and video for 'Save Yourself' which will serve as the lead single for their forthcoming debut album From The Swing, Into The Deep set for release on January 20th.
Even though this will be their debut album, they are no ordinary rookies. Previously they've performed at both SPOT festival in town and at Oppenheimers Eftermiddag at Voxhall. Furthermore they signed with the label Slow Shark Record only days ago!
We can't wait to hear more from the boys – while waiting for their debut album, 'Save Yourself' is available download at iTunes and for stream at both WiMP and Spotify!


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Once my nerves had settled down over a multi-week period, and I had finally established by my place as at least a quasi-regular, I began to enjoy the conversations of the Thursday night Pizza Port sessions almost more than the food. Don't get me wrong – there was nothing bad about having a cold pint of stout in one hand and a slice of wheat crust pie in the other, but the downside was that those only provided brief – but filling comforts. The conversation, on the other hand, filled my soul for the later part of the week. It provided me with emotional sustenance after the daily grind where meaningless phrases were bantered around at work. Sometimes, the conversation even provided mental leftovers to ponder on the drive home or tidbits that I could relate to other parties later
The conversation was absolutely free-flowing and completely random. It was always peppered with questions from far sections of the table as people had to deftly maneuver their ears to hear exactly what was said over the general ruckus of the crowd. Inevitably, the conversation was punctuated with raucous laughter, derisive, sarcastic comments, and good natured banter. It was the ultimate stream-of-consciousness creature, morphing from the elephant of sports talk (always about the Padres or Chargers, of course) to the serpent of work related news, or to the white rabbit of philosophical questions. There was also plenty of time spent admiring the brightly colored birds that were the stories of recent trips people had taken, spiced up with entertaining personal reminiscences.
That week, whatever week it was, at some point in the mid-summer of 2007, when "the idea" arose, the topics had already been all across the board. If I remember correctly, and I might not, we had already discussed the merits of the fifth spot in the Padres rotation – Greg Maddux or David Wells; various types of cheese from California to Wisconsin; the philosophy of Ayn Rand as it applied to gaming, and several other items. I was seated next to Nutsmatic, who was relating one of his short long stories when something he said made the person – whoever it was – on my other side ask me some type of question about mountaineering.
Somehow, my answer attracted the attention of Lumonox, who was sitting across from us. I didn't quite catch what he said at the beginning of his statement, but at the end he most definitely said, "…and I went to Whitney, but it was really difficult and my Dad I just didn't make it to the summit". Just as I was about to nod sympathetically and say, "Yeah, Whitney is a really hard climb; I've done it a lot", E-Rock jumped into the fray, and casually mentioned how he had always wanted to climb Whitney. The person next to him wanted to know who was mountain climbing, and across from her, someone asked what we were climbing, which in turn caused Nutsmatic to pause his story momentarily and smack me on the shoulder and ask why he hadn't been invited to climb the mountain with everyone.
All I could do was laugh. It was a bad telephone chain all over again. It had happened that evening for the tenth time, and for the sixty-seventh time that month. I then tried to explain that it was a difficult climb and that, as far as I knew, no one was planning to climb the mountain. But, for some strange reason, I felt compelled to leave the option to climb the mountain open with the group, so I said, "but we could do it, if we wanted to". I wasn't sure why I said it, but I was sure that no one would ever follow up on that floating concept, as it was probably lost among all of the other words that were destroyed in all of the general competing Thursday night conversations.


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The last time Saint-Pierre failed to win the UFC welterweight title, because he lost in a fight with Matt Hughes. Winning this fight will bring Georges the right to meet with the current champion and the opportunity to take his title from him.
The match was held on March 4, 2006 in Las Vegas (USA) at the UFC 58 tournament.
Click NEXT PAGE for more: VIDEO is at the end of the article


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In this video Jesse Freeman teaches you how to move the player based on the directions coming in from Unity's Input class. You'll learn how to create a vector for each direction and apply it to the player's position. Once you have a new vector, you'll modify the x and y position according the position the player should move in.
- [Voiceover] Now it's time for us to figure out…the actual tile that we need to move to.…In order to do this, we're gonna want to pass a direction…to the MapMovementController.…Let's open up this class and add in the logic.…To start, we're gonna create a new public field…that is typed to int,…and we'll call this currentTile.…Next, we'll need a private field…to store an int…for tmpIndex.…
We'll use both of these values in order to figure out…where the player currently is…and where the player needs to move to.…First, in the MoveTo method, we're gonna wanna store…a value to the current tile.…Next, let's set the value of currentTile to equal…the index that's passed into the MoveTo method.…Now below the MoveTo method,…let's create a new public method…with a return type of void called MoveInDirection.…
Here we'll supply a Vector2 called dir for direction…so that we know how to manipulate the X and Y value…of the currentTile.…To do this, we're gonna need to calculate that value first,…so let's use the position utility to calculate a position…
- Setting up the project
- Adding and repositioning the player in the map
- Listening to movement
- Moving the player
- Triggering events from movement
- Adding fog
- Tracking visited tiles
- Expanding the player's field of view


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Giza Systems Kenya Sponsors Fútbol Más Kenya
Talaat Moustafa Group (TMG) Selects GSEC to Deploy Firefighting Solutions at the New Administrative Capital
Abu Rudeis Project for Petrobel Completed
Jordanian Egyptian Fajr for Natural Gas Awards Giza Systems 56Km North Gas Pipeline Project
Two New Projects Serving STC in KSA
Zohr Project Updates
Giza Systems Awarded El Zohr Gas Field Development – Largest Field in the Mediterranian Sea
Our integrated solutions improve the operational efficiency of the Power sector and provide it with the sufficient infrastructure for market stabilization, and improved coordination for the supply of resources.
Our integrated systems consist of end-to-end solutions that cover all vital functions within an organization.
We are experts in transferring both knowledge and technology to the regional Utilities sector in areas such as:
From systems that control generation processes and communication systems, to transmission and distribution solutions, Giza Systems offers a wide range of equipment and technology solutions that enable the power industry ensure consistent, reliable, and cost effective processes.


text: RandomAwkward September 12, 2009September 13, 2010 Jen James: [announces loudly] "Mummy! We had a rape on the plane from Australia" Mummy: "Pardon James?" James: "We had a RAPE on the airplane" Mummy: um… James: [getting annoyed now] "A RAPE!! on the plane" Mummy: You had grapes? James: "Yep! and ice cream!" Awkward. We were nowhere near the fruit and vegie section in a small local supermarket. This was just a random thought my darling three year old decided to voice very loudly in his thick Australian accent in a little English village. It went down a treat. Share this:EmailFacebookRedditTwitterPinterestTumblrLike this:Like Loading... Related Published by Jen Aussie Expat living in London and now Germany. Accidental Minimalist, Blogger, Mum of 3 Boys and Self Analysing Crazy Lady. I blog to qualm the crazy and clear the chaos in my head! View all posts by Jen


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The Little Things
I've found that life feels much more pleasant when you allow time for the little things.
A bedtime story.
An extra long bath.
An early morning walk.
A warm tea enjoyed without a smartphone or computer screen competing for your attention.
As I continue to finish details on the WITH THIS BREATH program, I find myself being called to the little things. I have a feeling it is because I am designing it in the way that I want you to experience it.
I started with needing a folder. I felt called to have recycled paper folders, so I purchased those. And when they arrived, they felt good...but not complete.
I sketched designs, looked for stamps, thought about printing...and finally had that creative aha.
Not-exactly-precise measurements here and there, tiny cuts in delightfully textured fabric, delicate guidance through the sewing machine, a few pencil sketches and then fancifully written text in white ink ...
and finally, it felt complete.
It is just one part of a much larger program, but it is ONE part. One complete part.
A little folder with a little pocket, filled with many other little guides and goodies, a little happiness as I designed it, and hopefully a little more joy when you receive it.
The little things.
They matter.
Learn more about all of the other little things
you get in WITH THIS BREATH
by clicking


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Join Pastor Mike Mannes and his wife Corinne as they answer 5 questions on the topic of Sexuality from Ask Anything Week 1 (Oct 20).
A coworker of mine with a different sexual orientation comes from a religious background and has a counter comeback for everything I say. How do I approach them about God?
Would Southisde baptize a new believer who was still in a homosexual relationship?
How does Southside feel about abortion?
If there is a gay Christian who follows Jesus his entire life, abiding the rules in the bible about homosexuality, what is his life plan then? Is he just not meant to marry and have a family?
For videos of each of the five weeks of Ask Anything go to www.southsidelife.com/askanything


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Drew and Emily are purists who like wines that are well-balanced and have a "certain something" about them that defies description. They source fruit from small, responsibly farmed and passionately cared for vineyards from Mendocino to Santa Ynez and everywhere in between. Their winemaking style allows them to makes wines that are high acid, low alcohol — well balanced expressions of these excellent vineyards. Over the years Drew has created wines for many well respected wineries, Eric Kent Wines, Copain, DuMol, Kosta Brown, Wither Hills, Tuck Beckstoffer, R2 Wine/Roessler Cellars. After he married Emily, she convinced him, since no mortgage/no kids, it was time they create their own wine. Trail Marker was born. Come try the fresh, bright, summery line up, with the chillable reds Zweigelt & Blaufränkisch, a racy Chard, a mineraly Pinot, and a dry, light Rosé.
Tasting is free and available anytime from 4:00 - 6:00. Must be at least 21 years old.


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All Entries Tagged With: "animal abuse"
Dr G. Broderick: They Put Dogs and Cats into the pet Food?
Listen to the replay of my GCN radio show. This one features important information you need to know if you have pets! Dr. G. Broderick is my special guest. http://gcnlive.com/JW1D/index.php/archivespage?showCode=71&thedate=2018-05-06&todate=x
Public protests planned in every state over police shooting pet dogs
No police officer has been killed by a dog in 50 years, yet the killing of dogs by police officers has become epidemic. A national organization has been formed to address the problem. "Freeze Don't Shoot" is planning marches on October 25th at noon in every state capital to protest the killing of family pets. […]
Police officer adopts dog who was severely beaten over the weekend
According to Friday's WKYC News, police arrested a Cleveland, Ohio, man who is accused of severely beating a dog this past Sunday. Authorities arrested Peris Rice after witnesses informed them that the man was seen abusing the pit bull – the witnesses claim that Rice hit the dog with a leather belt, choked him and […]
McDonald's Canada: Stop Torturing Hens With Battery Cages
This brings tears to my eyes. No animal should suffer like this. Please watch the video and sign the petition (see link below) SIGN THE PETITION HERE


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An Academy Award, also known as the Oscar, is an accolade bestowed by the American Academy of Motion Picture Arts and Sciences (AMPAS) that aims to recognize excellence of professionals in the film industry, including directors, actors, and writers. The formal ceremony at which the awards are presented is one of the most prominent award ceremonies in the world, and is televised, live, in more than 200 countries around the world, annually. This Academy Awards will be held in February at the Dolby Theatre in Los Angeles.
The AMPAS was originally conceived by Metro-Goldwyn-Mayer Studios as a professional honorary organization to help improve the film industry's image and help mediate labor disputes. The Oscar itself was later initiated by the Academy as an award "of merit for distinctive achievement" in the industry. The first Academy Awards ceremony was held on May 16, 1929, at the Hotel Roosevelt in Hollywood to honor outstanding film achievements of the 1927 and 1928 film season. Today, the Academy Awards are the oldest awards ceremony in the media and its equivalents, the Grammy Awards (for music), Emmy Awards (for television), and Tony Awards (for theatre) are modeled after the Academy.
This year the Academy Awards show will welcome some of the most prominent celebrities, producers, directors and writers that the film industry has to offer. With fans and attendees expected from around the world, One Concierge is proud to provide a host of concierge, hospitality and lifestyle management solutions as well as "Oscar Parties" for those attending the Academy Awards Show.


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You've probably heard that content is king, but have you ever sat down and really thought about what goes into content marketing?
Content marketing is the art and science of creating, and distributing(that second part is key) information about your business to your target audience.
Content marketing is a science because to be truly effective content marketing needs to start with data.
There's no point in creating content that no one wants.
So before you even think about creating content you need to do your research and see what kind of content is performing well and getting shared socially.
You also need to figure out where content like yours is being shared and who the key influencers are.
Once you do that the art comes in because you then need to create content that is 10 X better than what is currently being distributed.
If that sounds like a lot of work, don't worry because that's where I come in.
I offer a full range of content marketing services from strategy through blogging and social media updates.
My clients typically see a 126% increase in traffic, and a 300% increase in leads acquired without having to spend thousands of dollars on advertising.
Other benefits of content marketing include:
To learn more about what content marketing can do for your business, schedule a free 15 minutes consultation!


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New Parenting Skills?
(Local News ~ 01/09/14)
JEFFERSON CITY- It isn't among the list of typical New Year's resolutions, like quitting smoking or losing weight. But one expert says a goal for 2014 of parenting through discipline instead of punishment can have life-long positive effects. Ingrid Bauer is a mother of four and an expert on communication within families. ...
SUV Crashes into Daycare
(Local News ~ 01/09/14)
The driver of the SUV that struck the Sugar and Spice Daycare last Thursday is thought to have suffered from some type of medical attack, according to Police Chief Ronnie Adams. Early Thursday afternoon, a male driving a GMC Yukon crashed into the front of the Sugar and Spice daycare in Portageville. ...
Della Ramsey
(Obituary ~ 01/09/14)
NEW MADRID- Della Ramsey, 90, died January 1, 2014 at the Golden Living Center in New Madrid.
Jerry Lee Tubbs
(Obituary ~ 01/09/14)
Jerry Lee Tubbs of Portageville died Wednesday, January 1, 2014 in his home at the age of 55.
Stories from Thursday, January 9, 2014
Browse other days


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Page 3: A holistic view of sustainable development
Taking a holistic view of sustainable development opens up many business possibilities to improve lives, particularly in developing countries. P&G staff use their research and product development skills to think more widely about the sort of products they should be bringing into the market place with a view to meeting people's needs and improving their quality of life. This has resulted in a great deal of innovation. This is because when a problem is approached from a different angle, it is seen in a different light and the solutions that people suggest will also necessarily be different. At P&G, it is no longer sufficient for staff to identify a business opportunity. They must also devise an approach to meeting that business opportunity that takes into account and satisfies environmental, social and economic requirements.
Such an approach is consistent with P&G's statement of purpose: 'to provide products of superior quality and value that improve the lives of the world's consumers'. One of the biggest single barriers to achieving sustainable development is poverty. People who are very poor cannot reasonably be expected to make consumption decisions that take into account 'social responsibility' and 'environmental protection' – their main concern is survival. With this in mind, P&G has sought to identify areas through which market expansion can help not only to widen consumers' choice of products, but also increase the incomes of local people and raise their quality of life. Two key determinants of quality of life are:
- access to clean water
- standards of health and hygiene.
More than one billion people worldwide do not have access to safe drinking water; two to three billion consumers live in households where water supplies are severely constrained and three billion do not have access to adequate sanitation. Every year, more than three million children die from water-related disease.
Improving the position
P&G is able to contribute positively towards improving the position. For example, Fairy Liquid Extra Hygiene, an antibacterial dishwashing liquid, is playing an important role in helping to control bacteria when used in conjunction with good household hygiene practice. Together with this, in 1999, P&G in Spain and Portugal worked with UNICEF (United Nations Children's Fund) to buy one dose of BCG vaccine for every bottle of Fairy sold to Iberian consumers. The outcome was more than 3 million vaccines for children in Senegal, which is one of the poorest countries of the world and with a high incidence of tuberculosis. The Fairy programme was so successful that it was reapplied in the UK, which managed to raise an additional 4 million vaccines for UNICEF. Spain and Portugal repeated the programme in 2000 and raised a further 4 million vaccines, a total of over 11 million children protected from tuberculosis.
Similarly, P&G recently joined forces with the WHO (World Health Organisation) to offer a number of P&G's graduate trainees the opportunity to join the Go, Give & Grow project. These graduates have been placed on key initiatives such as the Stop Tuberculosis programme in Africa, Roll Back Malaria in Egypt, and Polio Eradication in Ethiopia. Their experience of such issues will provide valuable expertise and understanding of these key issues within their chosen areas, whether this be research, marketing or management.
Again, P&G recently tested a new drink product that has been developed jointly with UNICEF to combat micronutrient deficiency. This dietary deficiency results in blindness for 2.8 million children and affects infant IQ and mortality. Nutri Delight has the potential to combat this form of micronutrient deficiency.