text:
MILLEDGEVILLE, Ga. – The Georgia Southwestern Lady Hurricanes were riding high going into the opening series of conference play. The Lady 'Canes were winners of seven of their last eight non-conference match-ups. The momentum would not carry over as the Blue & Gold were swept by Georgia College 9-5, 3-2.
GAME ONE: Georgia Southwestern-5 Georgia College-9
An error and walked-filled fifth inning would do in the Blue & Gold as the Lady Bobcats would score four runs in the fifth, which proved to be the winning margin of victory. The tumultuous inning also cost GSW the lead after tying the game in their half of the inning.
The Lady Hurricanes came out of the gates strong in the first inning with two runs after loading the bases with two walks and an error. The second run would score on the game's first RBI by right fielder Katie Wooten as she drove in Gabby Buck on a single. However, walks and a wild pitch would fuel the Georgia College run in the first inning. The home team tallied three runs in the inning after back-to-back RBI's by Haley Burnett and Kelsea Martin.
The scoring would cease for both teams for the next two innings before Georgia College upped their 3-2 lead by one run when Lindsey Conway would score on the second of three Georgia Southwestern wild pitches on the day. The two-run lead would disappear in the fifth.
The Lady 'Canes got two runs in the inning after Mason Moreland, Gabby Buck and Rachel McElroy all reached base safely to load them for Avery Purser. Purser and Wooten would hit back-to-back singles with each recording one RBI. It would be the second RBI of the day for Katie Wooten.
It would all be for not after Georgia College would take control in the fifth inning after two walks and a Gabby Buck error loaded the bases. The hit parade for the Lady Bobcats began with two outs and saw three different hitters record RBI's. GC would never look back after taking the commanding four-run lead.
Hayley Knight would drive in a run in the sixth inning to cut the lead to three runs, but Georgia College would answer it with a RBI of their own. While tallying six total hits as a team in game one, not a single Lady 'Cane would record more than one individually. Jessica Martin would record the loss after allowing eight hits and six walks over the course of her four and two thirds innings pitched.
GAME TWO: Georgia Southwestern-2 Georgia College-3
The Lady Hurricanes would again score the opening inning of the game after a Mason Moreland single was followed up by a Gabby Buck triple. It was only the second triple of the season for a Lady Hurricane and the first of the senior's collegiate career.
The mirroring to game one continued as Georgia College would again answer Georgia Southwestern in the first inning. This time it was Kelsea Martin who tripled for the Lady Bobcats to tie the game at one. The score would remain unchaged after both teams would go scoreless in the second and third innings.
GSW catcher Jessica Chewning would drive in Janna Anderson on a single in the top half of the fourth inning, which tied the game at two runs apiece. The tied score would hold up until the seventh and final inning, which saw the game end in dramatic fashion.
Georgia College would win the game in walk-off fashion two batters into the inning. It began with a leadoff triple by Whitney Okvist, the Lady Bobcats' second triple of the game. The home team would waste no time driving her in. Natale Bellantoni would drive Okvist in with the next at-bat with a fly ball to right field for the walk-off win.
The pair of losses sets the GSW record to 12-12 (0-2 PBC) on the season. It will be an immediate turnaround for Coach Ward and company who will play again tomorrow. Their second doubleheader in as many days will begin at 1:00 p.m. on Monday on the campus of Augusta State University.


text:
Thank you London I did,
Thank you! I appreciate it.
thank you!
ThAnks for the note...had a great day
Happy birthday :-)
Thank you Paul! How lovely to hear from you! Cheers... enjoy your weekend as well! xo, Cynthia
Just would like you all the best in 2015. ( sorry I'm late)
Thank you so much!
Thank you very much sir. Wishing you and yours a Happy 2015. Mel
Thank you so much for the birthday message and good wishes.
Death Hag
Renowned Death Hag

subset: commoncrawl


text:
CHARLOTTE, N.C. – Powered by the first All-Southeast honor in school history and a school recordbook reshuffling, the Georgia College men's cross country team took 14th Saturday at the 2011 NCAA Southeast Regional Championship, hosted by Queens University. Senior standout Tyler Mattix (Snellville, Ga.) took All-Region for the first time in GC history, and set the school's record time in the process.
Running in his last collegiate meet, Mattix laid it all out, scorching the 10K McAlpine Park course in 32:41, edging the one-year old record by 10 seconds. Mattix finished 17th overall, and fourth among the Peach Belt Conference (PBC) runners in the race.
Classmate Dan Horseman (Cohutta, Ga.) was 62nd in 33:47, the fourth-best time in school history. Horseman closes his career as the third two-time All-PBC runner in school history.
Senior Rob Manning (Lawrenceville, Ga.) was 78th with a 34:12, while classmate Colin Conroy (Dacula, Ga.) crossed the line in 34:37 for 87th place.
The lone underclassman to put up a scoring finish was sophomore Philip Laskey (Marietta, Ga.), taking 103rd with a 35:12.
The Bobcats finished in 14th place with 337 points, just nine behind PBC foe Flagler College. Host Queens dominated the field, finishing with 62 points and beating the field by 20. PBC Champion Augusta State University finished in sixth place with 207 points. The Bobcats were seventh of the nine Peach Belt teams at the meet.
The Southeast Regional brings an end to the Bobcats' 2011 campaign, a season in which Mattix and Horseman both earned All-PBC honors. GC also put a league-best three on the PBC All-Academic teams, as Tucker Forbes (Lilburn, Ga.) joined Horseman and Laskey on the list.
The Georgia College Department of Athletics, two-time winners of the PBC Commissioner's Cup, sponsors 10 varsity athletic programs at the NCAA Division II level. As a Division II program, Bobcat Athletics prides itself on balancing the life of the student-athlete, evidenced by the teams' multiple appearances in post-season competition as well as documented academic success and community-service involvement. Sign up at www.twitter.com/BobcatSports and www.facebook.com/gcbobcats for up-to-the-minute reports, and visit www.GCBobcats.com for more information, and to nominate your favorite former Bobcats and Colonials to the GC Athletics Hall of Fame.


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|Main Index > Detailed Fish Profiles, Family Order, Common Name
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text:
Well, here it is folks. Phaelia's left the World Tree behind to go tend to her sprout, and BRK is likewise taking a break from WoW to spend time with family. And now me–I'm announcing today that I am changing my main character to my ret paladin Marfisa. I regret to inform you all that I will no longer be healing, ever. This blog is now exclusively about my determination to hit things upside the kneecap with a blunt instrument.
The Top Ten Reasons to Switch to Ret Paladin
10. Sure, I'm good at healing. But I've got a lot more room for improvement in the dps department.
9. I absolutely love regular 5-mans. I haven't been to one on Marfi since Scholomance, but that's not about to stop me.
8. I adore PuGs. No one ever, ever hears me complaining about fail PuGs. In fact, I love it when people play badly on purpose. As soon as I finish this post, I'm going to join a regular Nexus group and jump off all the ledges to my death, repeatedly. Bonus points if I can aggro some stuff onto my group while I'm at it.
7. Ret paladins are good at ganking people (or, at least, they're better at it than resto druids). From now on I'm going to harass innocent people trying to do their Hodir dailies. I'll be watching for someone to pull a couple of mobs, and when their health's at 50%, bam! paladin burst damage, right to the face.
6. Crusader aura makes my gryphon fly faster and thus helps him burn calories. Everyone hates fat gryphons, so I'm doing the world a public service.
5. I really love the Macarena. It's so much better than the Night Elf pole dance. Watching Marfi do her /dance emote brings back fond memories of that Carnival cruise I went on in 1997. . .
4. No more unit frames, no more mouseover macros. Just me and the numbers 1-6. I now have a free hand for gin and tonics while raiding.
3. I can pop wings every time I take a screenshot of myself. I am the angel of death!
2. Using Seal of the Martyr makes me feel superior to all the other dps. Look what I sacrificed to kill this boss! I deserve a medal. Whenever I have Seal of the Martyr up, I can throw my self-sacrifice in the faces of my selfish guild members and make them hate themselves for being such indulgent slackers.
1. With her new haircut, Marfi could be singer Lady GaGa's twin. Don't believe me? Check out the photo below. They were separated at birth, I swear. Maybe if hitting things doesn't work out, Marfi can have a career as a pop singer. Half psychotic, sick hypnotic, indeed.
Oh and, by the way, happy April Fools Day kiddos.


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Vintage Beads I Love: Mercury Glass Beads from A Grain of Sand
I've always had a soft spot for vintage beads, and if you look through my collection, you'll find all sorts of old glass and Lucite goodies tucked away in bags and boxes. Suzanne Branca over at A Grain of Sand contacted me recently to let me know that she has uncovered some fabulous mercury glass beads in the now-famous Bead Hoard! She's shared a little bit of information with us about these rare vintage glass beads and why they're so special.
What are mercury glass beads? Mercury glass beads were well-known for their use in Christmas garlands and glass ornaments. In the early 1800s, the beads were originally made with mercury to give them a metallic luster. By the 1900s, the mercury was replaced with a silver nitrate solution, but the name stuck.
Mercury glass beads are made by blowing a long, thin tube of glass into a mold, creating a series of hollow bulges at regular intervals. The glass tube is then coated or lined on the inside with 24k gold mixed with a solution of silver nitrate. Finally, the tube is cut between edge bulge to create individual beads. Cutting the beads apart leaves a characteristic "neck" on these vintage glass beads and results in beads that are unique in character. It also means that the edges around the hole of these beads can be sharp, so for that reason, it is recommended that you use a heavier weight of Fireline (10 lb.) when stitching or stringing these beads.
Mercury glass beads are delicate, hollow glass beads that have been made for centuries. The mercury glass beads pictured here were made in Japan around the 1950s. They are quite small, 2mm and 2.5mm, which is quite a rare find for mercury glass beads!
Suzanne has a very limited supply of these vintage glass beads available at A Grain of Sand, sold in small lots of 50 beads in both the 2mm and 2.5mm sizes.
Want to see what three different designers came up with these precious and delicate vintage glass beads? Stay tuned!
Bead Happy,


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text:
Back when I first started writing about the Texans, it was hard to find in depth information about the players right after the picks. Now it is everywhere and life is good.
Here's a selection of Whitney Mercilus info (Twitter account: @Merci380 )
First, fabu video to get you to run through a brick wall:
Post-draft quotes from Mercilus and Wade Phillips. Note that most analyst's concerns with Mercilus are with his run defense. This is what Mercilus had to say about that:
"As a pass rusher, that's my specialty. I know how to get around tight ends and offensive tackles to get to the passer. Definitely, I've got shape up a little bit more on the run, but hey, I feel like I've got good average to play the run. It's just a matter of sharpening up my techniques at the point of attack."
Here's a Phillips quote that may be relevant to this:
(on if physicality just comes with experience) "Well, anytime you looks at those guys, and they play defensive end in college, they're going against huge offensive tackles. He's 260 pounds, so they're not going to look as strong against them with their three-point stance, but they look a lot stronger when they're rushing the passer on third down in those situations. When you play them at outside backer, which we project him as, now he's playing against tight ends and backs and so forth. You just got to determine there (are) sometimes those guys in college. I had Shaun Phillips who was the same way. They said he was too small because he played against offensive tackles, but he also rushed the passer against those same offensive tackles that are all being drafted, and he beat a lot of them this past year."
National Football Post ranks Mercilus as #1 pass rusher in the draft based on STATS Ice system via National Football Post:
If players were drafted solely on college production, they would come off the board in an entirely different order…..1. Whitney Mercilus, Illinois—43.5 (16 sacks, 19.5 knockdowns, eight hurries). Little known fact: a lot of his pass rush production came as an interior rusher.
NFL Film's Greg Cosell says he'd be interested to see what Mercilus looks like lined up wide more often.
NFL Network's Mike Mayock calls Mercilus, "most gifted natural pass rushers in this draft." He wonders how much playing time he will get as a first rounder, but suggests that as a rotational guy, might have an Aldon Smith-type effect, and then grow into a three down sort of player. Yes, I would like some of that.
TexansDC, Battle Red Blog: Who Is Whitney Mercilus And What Does He Bring To The Houston Texans?
Ben DuBose, Houston Press: Texans Draft Notebook: What The Mercilus Pick Means For The Weekend
Patrick D. Starr, State of the Texans: Texans Profile: Whitney Mercilus
Texans Talk, Whitney Mercilus thread.
Your thoughts? What's your shopping list for the rest of the draft?
Draft Party Pandemonium.
Just about every year, I go to the official Texans draft party. This year's was so different. After it was all over, I talked to Marc Vandermeer who also sees what is like, and we were both shaking our head at how enthusiastic everyone was.
Typically, before the pick, it is fairly quiet in the area where media types shoot post-pick reaction shots. There will be groups that boo, and groups that cheer, and then they call it a day.
This year, the radio area was packed. And for the entirety of the time the Texans were on the clock, fans were screaming their heads off. It was fun to be a part of. I think fans are pretty happy with the pick in general, but I think the folks at the party would have been happy with just about anyone the Texans picked. It was like a ongoing celebration of last year going into this year.
Here's the video that Anna Megan shot:
I typically don't like putting up video that has my picture in it but this is too fun. Toro stood up in the chair behind me and held onto my hand for a while to get his balance. A few times I thought I was going to be knocked over, but in a happy riotous way. Kind of like when JJ Watt had the interception/TD–I thought I was going to get injured people were freaking out celebrating so hard. Or maybe that was just my friend Diane knocking me over.
The draft party was just sort of a celebration of being a Texan fan. Of hopefulness. And joy. How many times in your life do you get to be with a bunch of strangers cheering for the same thing? I love how sports brings people together.
My personal Bum Phillips Opera Telethon:
The good news: They are closer to their goal. The bad news: There's only two days left of fundraising. 40 supporters so far. I am sure that there are more people than that in the world that want to make this happen. Please help. Every dollar counts.
Here's the link and more information: The Bum Phillips Opera. If it doesn't get funded, Bud Adams smites us again. Don't let Bud and the terrorists win.


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I received the following comment on my dementia blog and would like to address this as I feel it may be on a lot of your minds.
Britt writes:
Diane... my mother has early onset dementia, she is now 54, she was diagnosed at 49. How old are you if you don't mind me asking? And how come you can write that story? You are obviously only in the VERY early stages of dementia. My mum cannot write, drive, cook, clean etc anymore and it has only been 5 years since she was very first diagnosed. She never accepted it though right from the start. How are you dealing so well with this? Do you have a husband? How does he feel?
Dear Britt,
I am currently forty seven. I was diagnosed probably four years ago now, but I could be very mistaken. Time is quite slippery for me. I am not, sadly, in very early stages of dementia, but I have retained some skills that your mother did not. Dementia is a game of cards, we are all dealt different hands, but we are supposedly playing the same game. Some people lose their balance and ability to navigate, others their ability to speak, and others have drastic changes in personality. Part of the difference can be the type of dementia, or the type of illness that caused the dementia. But even people within the same diagnostic group can have very different rates of decline. It leaves care-partners perplexed and you sound perplexed.
At support groups people will listen and be heartsick at the stories they hear. I am saddened to hear that your mother is no longer able to do writing, driving, cooking or cleaning. Is she still able to chat? Listen to and enjoy music? Does she enjoy sitting in the garden? Often people leave support groups buoyed by one positive story or simply grateful that their loved one isn't "as bad" as so and so's parent is. I have always been a writer and on good days writing still comes easily to me. On bad days I can't write, even with the help of the computer. Fortunately I have an excellent editor who fixes all my work. Don't let the appearance of this fool you, she works hard to make me look good.
Acceptance varies though, it tends to be all or nothing. People's ability to understand their own disease has a term, but I can't recall it. Someone in one of my online support groups gave a nice explanation of it once. All I remember is that some of us keep the awareness of what is going on with us and some of us don't. There are pros and cons to it. I wish sometimes that I didn't know I was losing it, or that I didn't know what was ahead of me. Ignorance is bliss. There are times that I simply choose not to dwell on the future (most times!) and live fully in the present. It sounds like having a parent without awareness of her illness has put more of an emotional burden on you. When people have diagnosis early it's important to discuss future options and record them, if someone has no insight into their illness, then care must be used to include them as much as possible while avoiding upsetting them with terms like "Alzheimer's" or "memory loss."
You asked how I am dealing so well with this. The short answer is hard work, the long answer can be found in all my blog entries, both personal and public. Dementia is a maze and while the exit of the maze is death, I have actively chosen to focus on allowing light and life into my narrowing path within the maze. I am fortunate to have been spotted by my editor and allowed to share my journey with you and others. I remain deeply grateful for the opportunity and hope to spread the light and joy that has been given to me. As for my life partner, she has a very different outlook on life and my illness! It is truly a Yin Yang relationship. She is angry and adamant that a cure be found. She fears the years lost, the children's futures. She writes very little about her feelings and discusses it even less. I have always been the keeper of the hearts of the family and I continue to do it as much as possible even today.


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Cooking for one is extremely boring and is not always easy to do. Not that I feel any different even when H is around sometimes!
I made French toast for brunch today. This is a great way to use up stale bread. It is very easy and takes all of 10 minutes to prepare. This is so simple that it doesn't really need a recipe, but I know that this would be really useful to my sis who is looking to add to her growing collection of simple and quick recipes.
3 slices bread (it helps if you are using stale, refrigerated bread)
2 eggs
½ cup milk
2 green chillies, finely chopped
A handful of chopped spring onions/scallions
¼ small onion, finely chopped
1 Tbsp semolina/rava/sooji
2 Tbsp butter
Salt and pepper
Break the eggs into a wide, shallow bowl. Add milk, salt, pepper, chopped onions, scallions and semolina and beat well with a fork.
Meanwhile, in a large non-stick frying pan, over medium heat, melt the butter.
Dip both sides of each bread slice into the egg-milk mixture till the bread soaks it all up.
Place on the hot buttered pan. Spoon a little bit of the egg mixture including the onions, scallions, green chillies, and spread over each slice. (I do this 'cos I find it does not coat the bread slices while the bread is soaking up everything else.)
Cook until both sides are browned and the eggs have cooked through.
Serve hot with some tomato ketchup. Ketchup just makes everything taste so much better!
I sometimes make a sweet version of this by adding some sugar and vanilla essence to the egg mixture and omitting the green chillies. However, I prefer my breakfast/brunch a little spicy and savory- Indian ishtyle!
This one's for you, little sis! Just to get you started in the kitchen. ;-)
Other eggscellent recipes on this blog:
Egg Muffins
Egg Curry
Potato and Egg Salad
Sunday, February 3, 2008
Bombay Toast (French Toast, Indian style)
Cooking for one is extremely boring and is not always easy to do. Not that I feel any different even when H is around sometimes!
Cooked by TBC on Sunday, February 03, 2008
44 Burps:
- Shankari said...
I do the same thing minus the semolina...what a wonderful breakfast to start your day!
- February 3, 2008 at 6:05 PM
- Mythreyee said...
Looks yummy.
- February 3, 2008 at 7:08 PM
- vimmi said...
LOOKS GREAT. Still dont know why its called bombay toast. I have lived there all my life but never eaten it. Could be one of the street foods which we were not allowed to eat. Seen many versions and urs looks great.
- February 3, 2008 at 8:15 PM
- Kribha said...
Hmmm.... Intresting. I never knew that a savory version of french toast existed. I have always done only the sweet one. Your indian style of french toast looks so good. Thanks for the great idea.
- February 3, 2008 at 8:18 PM
- Red Chillies said...
The Bombay Toast looks delish! With so many yummy and delicious dishes under your belt, it is so hard to beleive that you hate cooking!
- February 3, 2008 at 8:23 PM
- Nupur said...
Now that's my kind of breakfast! What an appetizing picture this is.
- February 3, 2008 at 9:05 PM
- Seema said...
Lovely looking French toasts TBC! Yes we Indians like food on the spicy side.. cant have sweet things for Breakfast can we?
What a nice post for your sister ,to start off with her cooking expermients :-) We all began one day like that, did'nt we!
- February 3, 2008 at 9:14 PM
- Laavanya said...
That looks like a lovely breakfast to wake up too. Too bad H missed this! I've been wanting to try savoury Bombay Toast for so long...
Your blog will definitely be a wonderful gift to your sister as she starts to cook... :)
Left you a vm. Will catch you later.
- February 3, 2008 at 9:42 PM
- Rachel said...
I agree with you on this quickie!
- February 3, 2008 at 10:21 PM
- Namratha said...
Great dish T, quick and simple! Am gonna try this one very soon, am all by myself this week.
- February 3, 2008 at 10:22 PM
- Mel said...
wow this looks delicious! I must try this!
- February 3, 2008 at 10:29 PM
- Nags said...
that's a very pretty meal too :)
- February 3, 2008 at 11:00 PM
- DEEPA said...
Awesome toast !!!..Excellent breakfast
- February 3, 2008 at 11:14 PM
- Sig said...
Yep, cooking for one is boring... :) French toast looks lovely, I prefer the savoury variety as well, my version doesn't have any semolina though, will try it this way next time.
- February 3, 2008 at 11:16 PM
- Srivalli said...
tbc..thats a simple yet tasty looking one!
- February 4, 2008 at 1:29 AM
- Happy cook said...
Delicious. I love indian toast like this.
- February 4, 2008 at 8:12 AM
- Rajitha said...
do u really eat breakfast..all that fancy with srawberry and OJ..tell me ;D...and recipes for lil sis..so does that mean she has started to peek into the blog big sis :)
- February 4, 2008 at 8:28 AM
- Asha said...
Oh,looks sooooo delicious!! I want few slices right now!!:))
- February 4, 2008 at 8:57 AM
- Mallugirl said...
hmm.. what does the semolina do in this? i don't normally add that.i make the sweet version with elaichi and milk and eggs.
- February 4, 2008 at 11:18 AM
- Pooja V said...
I love this Masala toast infact i make this v often for brk fast.
- February 4, 2008 at 2:09 PM
- Padmaja said...
This is my son's favourite weekend breakfast.Your's look so delicious ans yummy!!
- February 4, 2008 at 3:11 PM
- Grihini said...
U are such a darling sis. I am sure she is proud of u.
I wish i had a sis.. :)
- February 4, 2008 at 4:27 PM
- TBC said...
Shankari- Honestly, the rava did not even make a difference! I might as well have not added it. I was hoping it would make it crispy & crunchy:-(
Mythree- thanks:-)
Vimmi-You're from Bombay too? Same here:-)
As for how the name came about, maybe it's cos it's is a very cheap, quick and common preparation sold by the food hawkers on the streets of Bombay. I believe this is also known as "anda-pav"
Kribha- thanks:-)
Red Chillies- I know! I think my newfound love of food and cooking is just so I can take pics and blog about it. Sometimes when I am not in the mood to blog or do anything, I am also in no mood to cook! Sad state of affairs, na?
Nupur- thank you.:-)
Seema- yeah, I 'm not too fond of sweet stuff for BF though I do have a sweet tooth.
My sis hasn't even seen the post yet:-( I have to beg her to "visit" sometimes!
Laavanya- H's loss entirely!
Yeah, she's going to be needing it some day... it's always a good idea to know the basics:-)
I got your vm, and I wasn't watching the SB...I did not even turn on the TV while it was going on! Talk to u soon:-)
Rachel- thanks:-)
Namratha- you're home alone too?:-(
How's the catering business coming along?
Mel- It is! Do give it a shot.:-)
Nags- thanks:-)
You changed your pic?
Deepa- thanks:-)
Sig- You know, adding semolina did not even make a difference to the end product. I should add more maybe. I was looking for a crispy crunchy exterior!
Srivalli- thanks for stopping by.
Happy Cook- thanks. Me too.:-)
Rajitha- hey, when you're alone ,u do whtever it takes to make yourself feel better!;-). If that means arranging 3 strawberries carefully on the side and placing a glass of orange-cranberry juice in the background, so be it!;-)
Lil sis checks only when big sis "invites" her to do
so:-(...very sad, na? My whole family is like that! Nobody cares!
Asha- thanks:-)...sorry all finished now:-)
Mallugirl- that is a very good question. I asked myself the same thing after I made it! I had good intentions though...wanted the toast to have a slightly crispy exterior:-)
Maybe I should add more the next time or just sprinkle it on top of the bread while cooking instead of adding it in the eggy mixture.
Pooja- I do too. :-)
Padmaja- thanks:-)
Grihini- awww, u're so nice!... and you say the sweetest things. Come here more often. ;-)
- February 4, 2008 at 7:32 PM
- Lil BoPeEp said...
Yo big sistah! Wow! This looks positively yum :) Not sure it'd turn out the same way if I were to do it though.. wot wid me being an amateur n stuff :p
- February 4, 2008 at 8:49 PM
- Poonam said...
I have never used semolina in my French toast before....will make it more crunchier, right?
By the way, will try your version of cannellini bean soup..have some of those beans on hand..
- February 4, 2008 at 9:53 PM
- TBC said...
lil bopeep? actually, the name suits u well:-)
And it's nice to see u here...finally!!!!
And u be nice to your elders now...no tongue-in-cheek stuff!:-)
Poonam- I used it 'cos I thought it would, but I obviously did not use enough. Anyway, in this recipe the addition of rava did nothing for the toast.
Dolet me know how you like the soup.:-)
- February 4, 2008 at 11:12 PM
- Valli said...
hello TBC,
thanks for visiting my blog - i always do the sweet version of french toast - never tried this one - but i think it tastes even better than the regular bread and omlette :)
- February 5, 2008 at 10:32 AM
- Kalai said...
I've heard of this only through my husband. Will definitely try this for him!
- February 5, 2008 at 11:33 AM
- Lisa said...
Sounds amazing. I could eat Indian style everyday. Thanks for this recipe.
- February 5, 2008 at 2:24 PM
- Pooja said...
wow ! looking at the picture, makes me feel hungry. that is my kinda breakfast. thanks for sharing dear.
- February 5, 2008 at 5:28 PM
- Passionate baker...& beyond said...
Hi TBC (love the name BTW), amazed at the idea of the rench Toast. My daughter loves the old version; This will add a new delicious twist! Lucky little sis...we are 3 sisters & are constantly swapping recipes too! Great post this, & the caramelised onion dip one too. Thanks for dropping by my blog!!
- February 5, 2008 at 8:10 PM
- Bellini Valli said...
Savory French toast sounds great!! And yes cooking for one is boring...but you can always have leftovers that way :)
- February 5, 2008 at 11:28 PM
- musical said...
Cooking for one does get monotonous after a point! Ooh, and you just blogged about one of the most popular desi weekend b'fasts :). Actually, why only b'fast, this would make a satisfying evening time chai+dinner too :-D.
- February 7, 2008 at 9:09 PM
- Raaga said...
I love this...
- February 8, 2008 at 5:38 AM
- Sukanya Ramkumar said...
Hi TBC.......This is so different...Lovely picture....great idea of making savory bombay toast...
- February 8, 2008 at 12:41 PM
- Sagari said...
french toast indian style yummmmmmmmmm TBC
- February 8, 2008 at 2:31 PM
- Cynthia said...
You can make breakfast for me anytime :)
- February 8, 2008 at 6:30 PM
- SHANTI BHANU said...
nice pic
- February 9, 2008 at 3:20 AM
- SUGARCRAFT INDIA said...
A Lovely breakfast dish..mmmmm!!!
- February 10, 2008 at 12:47 AM
- TBC said...
Valli- nice to see you here. I too make the sweet version sometimes.:)
Kalai- Please do! It is super easy.:-)
Lisa- You have more Indian recipes on your blog than I do on mine!:-)
Pooja- yeah, mine too... ready in a jiffy!:-)
PB...& B- yeah, that's what my parents named me;-). You are one of three? Oh we don't swap. I give and give and she just takes...;-)
BTW, I've been to your blog before too...
Valli- true:-)
Musical- Seriously now, where are you??? I'm gonna send the cops to look for ya. ;-)
Raaga- thanks:-)
Sukanya- thank you:-)
Sagari- thanks:-)
Cynthia- Don't even get me started on the ones you dish out. Each and every one is a visual delight!
Shanti- thanks:-)
Sugarcraft India- thanks:)
- February 10, 2008 at 10:13 PM
- Archana said...
I love french toast. This is sucha wonderful idea, never struck me to adds scallions and chillies etc and make it indianized. Thanks for sharing, my family would love this. Sunday breakfast is going to be this one.
- February 11, 2008 at 4:56 AM
- Meera said...
I made this for MBP this time. It was awesome!!
- June 23, 2008 at 9:39 AM
- TBC said...
Archana- I'm a little late.:D
Meera- thank you so much for letting me know.:)
I'm glad u liked it!
- June 23, 2008 at 6:26 PM
- BT said...
Hahaa... hmmm the Stale Bread part ! Nicely described:)
- June 17, 2012 at 3:26 AM


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Last month, Plymouth's Federal Furnace Elementary School Music Director Kathleen McMinn spent three weeks in South Africa as a volunteer for the Music for Life program, dedicated to bringing music and joy into these children's lives.
They're orphans, refugees, or so destitute they have no shoes.
AIDS is so widespread, children raise other children, as 7- or 8-year-olds are found caring for their younger siblings.
If someone has something they need, it is considered fine to take it if the person isn't using it. They respect their elders and promises aren't lightly given. If you say you're going to do something, you are expected to deliver; otherwise don't promise it, don't even say, "I'll try."
They live in the shadow of death, poverty and violence in a land as beautiful as it is unforgiving.But these children embrace joy, dance and song.
Music is a staple, like food or water in the Nkomanzi region of South Africa.
Last month, Federal Furnace Elementary School Music Director Kathleen McMinn spent three weeks there as a volunteer for the Music for Life program, dedicated to bringing music and joy into these children's lives.
It was a life-changing experience for McMinn who came to adore these children.
Music for Life is a non-profit group that enlists underprivileged, poverty-stricken children for its African Children's Choir, which tours around the world.
These choirs have performed on national TV shows and demonstrate what a little kindness can do in the lives of children who so desperately need it.
But performance is only part of Music for Life's mission, which is to nurture and guide these children into a happy, healthy adulthood.
McMinn was so profoundly moved by her three-weeks in South Africa that she is hoping she'll be able to continue that mission. She said the children and people of Nkomanzi were beyond amazing in their kindness and ability to give and receive love.
"There is a spirit of 'umbuntu,' which is a concept that is difficult for Westerners to understand," McMinn said about the Nkomanzi culture. "It is a sense of taking care of each other, sharing that which is yours with others, of concern and kindness for all of humanity. In a society in which children have nothing, simple things are appreciated. Children light up when you smile at them. They love being touched – a handshake, a pat on the back or a hug. When you pick up a child and hold them in your arms, they settle in close and receive that hug with a craving that is insatiable."
McMinn played guitar, taught singing and dance, and worked 12-hour days doing whatever she could for these children who live in mud huts with no electricity, running water or sewage. The school where McMinn worked had these amenitites, but just barely. Broken windows remain broken since there's no money or hardware store around the corner.
The fees Music for Life participants pay to participate help feed, nurture and educate the children. McMinn paid for her flight and the opportunity to participate. She said what she got in return was priceless.
"Music and dance are at the core of their culture," she said. "It was amazing, because we don't really have it that way. It's not a core subject area; it's a fluff course or an extra. Here I was in the middle of nowhere, where people have nothing, but they have music and dance. As a musician, it was like being in heaven."
She and her fellow Music for Life volunteers gave assemblies every day for four days, delivered food parcels to the most destitute families, taught music, dance, sports and arts and crafts and held many orphaned babies.
The children are so in need of love and kindness, McMinn said a hug given to one becomes a hug-fest as children crowd around the loving adult for their turn. Some took more than one.
"Since music and dance are at the core of everyday life, everybody, youngest to oldest, dance and sing any chance they get," McMinn added. "As a result, I discovered that African children sing beautifully, on pitch, with a tone that is different from children in the States. They sing more in their head voice and their projection is incredible. It was difficult to find a child who could not sing in tune."
They danced with abandon, too, without judging each other and with a sense of joy and celebration, McMinn said.
While there isn't space to chronicle all of McMinn's observations and experiences in Nkomanzi, she has penned a 14-page diary of her trip, which she plans to post on a blog or other venue.
Meanwhile, she made such an impression on Music for Life and the people of Nkomanzi she has been asked to assemble a choir of 25 Plymouth children to take back with her to South Africa. McMinn isn't sure how she'll manage that, but she also never expected to visit Nkomanzi, Africa, where she longs to return.Of the children of Nkomanzi, she had one thing to say.
"I fell in love with them."


text:
Forever Elf S 12"
Quantity in Basket:
Code: 51-97500
Price: $51.95
Sorry, sold out
Nothing could please your Valentine more that the Mark Roberts Forever Elf.. He wears a heart-covered coat trimmed with a jeweled belt and a poufy red hat. He is 12 inches tall.
Website Designed and Maintained by Ron Finley Studio, Westlake Village, California, hosted by www.Hostasaurus.com
Mark Roberts Fairies online store presents the new 2019 Mark Roberts Fall & Christmas Collection : Bah Humbug Fairy Candycane Fairy Confectionary Fairy Drummer Boy Fairy Fairy of Miracles Gifted Fairy Gingerbread Maker Fairy Glad Tidings Fairy Grinchy Fairy Harlequing Fairy Jingle Jester Fairy Joyeux Noel Fairy King Neptune Fairy Mermaid Fairy King of Hearts Fairy Kris Kringle Fairy Luxe Lodge Fairy Nutcracker Fairy Out of Africa Fairy Bavarian Princess Fairy Pine Cone Fairy Sleighbell Fairy Snowman Fairy Spirit of Hope Fairy Holly Bell Princess Fairy HollyPearl Princess Fairy Holly Rose Princess Fairy Sugar Plum Princess Fairy Teddybear Fairy Toy Story Fairy Whispering Pine Fairy Wine & Chocolate Fairy Wintermint Fairy Wonderful Time Fairy Sleigh Ride Elf Decorating Elf Ornament Elf Gift Wrapping Elf Mistletoe Elf Carolling Elf Cookie Maker Elf Candy Maker Elf Kitchen Helper Elf Joy Maker Elf Workshop Elf Carpenter Elf Golden Dreams Elf Winter Wonderland Elf Carolling Elf XL Cookie Maker Elf XL We also have 2019 Mark Roberts Santas, North Pole Elves, Stockings, Stocking Holders, Garlands, Nutcrackers, Angels, Nativities, Ornaments, Extra Large Fairies & Elves, and Special Items. We also carry the Katherine's Halloween & Christmas Collections, Karen Didion Halloween & Christmas Collections, Bethany Lowe Halloween & Christmas Collections, Gathered Traditions, Radko Ornaments, the Bearington Teddy Bear & Baby Collections, Aromatique Potpourris, Lux Candles, Coastal Christmas Collection, Old World Christmas cards and Hansa's collection of stuffed plush toys all at great prices.


text:
Today's featured quilt is by Ashley Newcomb and was inspired by ComfortStitching's Half Hex Quilt Along. There were lots of quilt made through the quilt along and Ashley's quilt is a great example of how someone can be inspired to put their own twist on a technique being taught.
What do you enjoy the most about quilt alongs?
It's fun to be part of a group all making a similar quilt! Not only do you get to see the quilt made up in a number of different fabric pairings, but it's fun to see the different ways the pattern can be interpreted. I think there's a great sense of energy and excitement around a quilt along, and often it provides the motivation I need to start that quilt I've been wanting to make!
I love the look of a traditional hexagon quilt, but in this case I wanted to shake things up a bit by adjusting the layout to make it more modern. Using a large expanse of solid white, limiting the number of hexagons, and 'sprinkling' those hexagons in the lower half of the quilt gives this one a modern feel. It also works to really show off the fun hexagon shape and at the same time to showcase some favorite fabrics.
Tell us more about yourself as a quilter.
I didn't start out as a quilter — more as a fabric admirer and hoarder! In looking online to figure out what to make out of all the gorgeous fabrics available, I came across several beautiful modern quilts and almost immediately knew this was something I wanted to do. I have been quilting for several years now and I think I love it just a little bit more each and every day! I enjoy every part of the quilting process (well, maybe not basting!), but I think I'd have to say my favorite parts are the beginning and ending stages — I really enjoy the stage before the quilt is even started, when I'm just pulling out and combining fabrics and considering design ideas, and then I just love hand sewing the binding, finishing that last stitch and admiring the quilt as a whole!


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With Help From Arrington Racing, This Is One Hemi 'Cuda That Is More Than Meets The Eye.
Outrageousness. If you build your cars for fun, that's the one thing that always garners attention. Crazy paint, blower motors, or 11-second station wagons gather the gawkers and stick 'em like flypaper. Plymouth's '71 'Cuda was a prime example of crazy right off the assembly line, so it takes some doing to take it over the top.
Then again, outrageousness only goes so far. What's under the surface makes or breaks you in the sphere of public opinion. Conversely, subtlety is a great way to stand out from the crowd (hot librarians in glasses, anybody?). The idea that something looks sedate but proves potent is heady stuff. Everybody walks by once and says, "Oh, that's nice." The shock only registers when they go deeper to realize just how unique, complex, or efficient the package is. This 'Cuda, floating in a small but very visible sea of million-dollar drop-tops, high-quality clones, and hot factory paint codes, chose to make its big statement with a little less lipstick.
Panther Pink, Sassy Grass Green, and Moulin Rouge were all on the Plymouth paint list in 1971, but as owner Justin Helms began to decide how the end package should look, he chose a sedate DuPont Silver with Graphite accents and one narrow Hemi Orange pinstripe. Not eye-popping, to be sure, but well executed and definitely not run-of-the-mill on this body style.
Justin will be the first to admit he has a back door regarding horsepower. He and his brother work full time for Joey Arrington Racing Engines (officially known as Arrington Manufacturing, Inc., or AMI) in Martinsville, Virginia, doing research and development on Dodge's NASCAR Craftsman Truck motors. Familiarity with late-model engine power left both the car's factory 340 and the old-school 7.0L elephant at the door. This Hemi is a modern 6.1 version, stroked out to make a legendary 426 inches (7.0 liters, as denoted on the scoop).
And though those cool custom billet CNC valve covers are simple dress-ups that bolt right on top of the factory ignition-support versions, what's inside is high tech. After boring and prepping the block for the bigger K1 long arm and rods, 10.25:1 compression pistons by Mahle were added, and a custom roller cam ended up in the middle. Most of the 6.1s OEM valvetrain was still retained.
The CNC machinery at AMI also carved the factory aluminum heads and a custom intake supports a pair of FAST electronic throttle-bodies. Set at the same height as the original Hemi, a standard factory Shaker scoop unit was adapted to this layout with a custom baseplate, with Pro Fab headers and a full 3-inch exhaust at the other end of the combustion cycle. In the end, 585 hp and 560 torque numbers were on the dyno sheet. Behind this went a Keisler five-speed and a 4.10:1-ringed Dana from DTS.
The old suspension received attention as well. AlterKation creates tubular replacements for the factory's heavy K-frame support under the engine; since fresh motor mounts and locations would have had to be custom-built anyhow, this was a no-brainer (plus it improves handling). Out back, the leaf packs went away for an Air Ride layout and traction links. Brakes use big 12.25-inch Wilwood vented rotors, functioning and visible behind large custom-made 18-inch black billet rims.
Meanwhile, the standard factory interior received upgrades like a custom dash with TPI gauges that Joe helped build and a Legendary custom leather interior. We aren't going to sit here and say that anybody can do this in his backyard in an afternoon, or convince you that you can build a car like this on a beer budget. Still, with the right possibilities available, the choice to build a car in the gray areas rather than the more common visual extremes can hold their own.
Tech Notes
What: Mopar's infamous '71 Hemi 'Cuda, with a subtle twist
Who: Justin Helms (and brother Joe)
Hometown: Martinsville, Virginia
Body: It has mild changes for big tires, and a fresh trans tunnel, but otherwise the factory had already pushed the envelope on this body design.
Engine: The displacement is 426 inches, but that's in a late-model 6.1 core. Since this was built at Arrington Manufacturing, prep and meticulous assembly are a given. A K1 stroker crank and rods, 10.25:1 Mahle pistons, and a Custom Cam Co. (one of AMI's subdivisions) roller cam are in here for a true 7.0L package.
Goodies: The top of the engine has a pair of FAST throttle-bodies on a custom intake, covered by a Shaker. AMI did the custom CNC work, including the engine covers over the valve covers. The oil pan gives proper clearance for the front suspension; that came from AMI's metal shop as well.
Heads: More CNC work went into these aluminum units. In the end, the package was good for 585 ponies and 560 lb-ft of torque on the dyno.
Ignition: The sparker uses FAST pieces, set up by Arrington.
Interior: The interior has leather seat covers from Legendary, a custom dash with TPI gauges, and an Impy's steering wheel. A new-gen Pistol Grip comes through the rebuilt trans tunnel.
Paint: The hue is DuPont Silver and Graphite, with a single pinstripe in Hemi Orange, of course….
Rearend: It's a Dana 60, set up by DTS, with a 4.10:1 SureGrip limited slip.
Suspension: It has Air Ride components in the rear, adjustable shocks, and monster 12.25-inch vented rotors at all four corners thanks to Wilwood. An AlterKation K-frame replaces the heavy OEM version and helps facilitate the engine swap.
Transmission: Five forwards and one reverse, courtesy of Keisler
Wheels/Tires: These are custom billets measuring out at a very large 18 inches (8-inch-wide front and 10-inch- wide rear). Soft, low-profile Nitto rubber makes it stick. That is 235 and 285, respectively.


text:
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text: There is "Bonus Content" in the new September 27-dated PlayStation 3 prettier versions of PlayStation 2 classics Ico and Shadow of the Colossus. Yay! It mostly involves dynamic PS3 themes and videos. Oh. Some of the video is about the games' spiritual sequel, the long-awaited The Last Guardian. Hopes raised, by the official PlayStation Blog!


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Recipe from Celena Jones of Dawson, Ga.
Prep Time: 10 minutesTotal Time: 35 minutes 1 container of fresh button mushrooms 1/2 lb. raw ground sausage (any flavor you choose, i like jalepeno cheese) 1/2 cup plain breadcrumbs 1/2 container of cream cheese with onions and chives 1 cup fresh spinach (chopped well) 1/4 cup parmesan cheese(grated) salt and pepper to taste
1. Pull stems out of mushrooms and discard, wash and sit to the side.
2. Mix together sausage, breadcrumbs, parmesan, spinach, salt and pepper, and cream cheese. Mix well. 3. Put a heaping full in each mushroom. 4. Grill or bake in oven at about 325 for 25-30 minutes until sausage is done. 5. EAT UP! YUM YUM!!
Servings: variesComments: the grill we use is a gas smoker


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Edmunds Inside Line continues its series of sketch animations, this time addressing what a projected Lamborghini Espada 2+2 might look like. If you've been following the Espada saga, you'll know that it's a persistently rumored, on-again-off-again project inside Lamborghini that would produce a V12-powered update on the Espada 2+2 of the 1968. Such a car would expand Lambo's line back into cars with rear seats (albeit for the toddler-sized). Though the original Espada was the ugly-assed yang to the Lamborghini Miura's sexy yin, Edmunds' sketch is much more forgiving.
Exclusive Video Animation: 2009 Lamborghini Espada [Edmunds]
Edmunds Speculates on the Next-Gen Acura NSX; More on the Lamborghini's Projected Espada 2+2 [internal]


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After a year away from the kitchen, the chef is back concocting his annual soup of all events relating to Bangladesh cricket . One hopes the spices are not as stale as the chef. Come and have a taste.
2008 Alphabet Soup
by Zunaid Kazi
Published: 1st January, 2009
A is for Al-Hassan, Shakib. Yeah, so it is contrived but who can deny the first spot to Shakib. And what a year it has been for him. In Tests he has amassed 500 runs and 30 wickets along with 5 dates with the Pfeiffer. Young at only 22, he has warmed the hearts of the fans with calm and assured batting; unlike the occasional dazzle followed by long stretches of mediocrity or disappointment that many of his team mates display.
B is for a bad beginning. Â After the many successes in 2007, the New Year did not augur well. They were skittled out for only 137 in their first innings of their first Test against New Zealand at Dunedin. They went on to lose the Test by 9 wickets in three days. Things then went from bad to worse with an innings defeat drubbing in the second and final Test.
Alphabet Soup
C is for chases. All's well that ends well? Bangladesh made a run for the record books as they chased a mammoth 521 in the 4th innings against Sri Lanka. For a while, as Ashraful, Shakib and Mushfique held sway, Sri Lanka were made to sweat and millions of Bangladesh cricket fans actually dared to dream for a while. In the end Bangladesh fell short by 107 runs but their fans were not unhappy and had much to look forward to in the New Year.
D is for Dhaka warriors. The rag-tag band of retirees and rebels were not expected to do much – but ended up giving the leaders a run for their money (pun intended) and almost made it to semi-finals. They started poorly in their first game but came back strongly against champions Hyderabad Heroes where Alok Kapali made the tournament's first 100. While they lost the game, they won four of their next five games and the hearts of millions world-wide.
E is for Eid. Ashraful ended an abysmal year with an Eid of an innings, scoring his 5th Test century as Bangladesh led a valiant fight to overhaul a Sri Lankan lead of 521 runs. After lofting a Vaas delivery over mid-off for 4 to achieve his century, he punched the air twice and let go a roar that could be heard around the stadium. It was as much a roar of joy as of relief – for such was his poor form this year that his average coming into this game was barely into double figures (10.6). Â
F isfor Fans. This has been a particularly hard year for the fans. Through the ups and downs, and the downs were particularly steep, we have continued to love our team and follow it, like true fanatics.
G is for the Grand old man of Bangladesh cricket – Mohammad Rafique. Long serving and beloved of most, he grudgingly announced his retirement after being dropped from the ODI team. In his final match for his nation, he became the first Bangladesh player to have achieved the double of 1000 runs and 100 wickets in Tests. Rafique already had the ODI double under his belt in 2007.
H is for Habibul Bashar. 2008 marked the bitter sweet end of a long and illustrious career for Bangladesh cricket. Having lost his captaincy last year and his form this year, he was dropped from the team and struck out for the ICL.
Speaking of which:
I is for the ICL exodus. The ICL cast their bait at Bangladesh and 6 national players took up them on their offer. Habibul Bashar, Shahriar Nafees, Aftab Ahmed, Reza, Dhiman Ghosh and Mosharaf Hossain were the contracted BCB players who sent in their resignations. They were joined by the likes of Alok Kapali, Manjural Islam, Mohammad Sharif, Tapash Baisya, Mabud Chowdhury, Mahbubul Karim and Mohammad Rafique to form the Dhaka Warriors. All BCB could do was a show cause notice via SMS and impose an unusually harsh 10 year ban on the rebels.
J is for Jamie Siddons.  The first full year for Bangladesh under Jamie's helm. Perhaps the team rule philosophy is working and the impetuous batsmen are learning to put a price on their wicket.
K is for Kapali. Oft admired and oft admonished, Alok Kapali made the headlines in 2008. Called back to the national team after 2 years in the wilderness, he pleased his long-suffering fans with the fastest ODI century by a Bangladeshi (86 deliveries) in a match against India during the 2008 Asia cup. Soon after the forgettable Australia tour, he is lured by the ICL where he becomes a batting sensation in the ICL2020 – scoring 324 runs in just 8 games as well as the first ton in ICL history.
L is for Lost Opportunities. Yes, we grieve once again for many lost opportunities.
M is for Mushfiqur Rahim – He has come in for some criticism after walking into the shoes of Khaled Mashud. His keeping has improved and his batting promise has started exhibit itself during the second half of the year. Averaging just around 6 in Tests after the South African tour, his average is now a more respectable at 22 after just 5 Tests.
N is for "no, not againâ€. We had thought the era of one innings defeat after another was a thing of the past. 2008 set us straight. Of the 9 Tests we played this were, 4 were by an innings.
O is for openers. Same old story. We cannot yet seem to find the perfect duo to lay the platform for a good innings.
P is for Pilot – yet another veteran bids adieu. Former Bangladesh captain and the country's most successful wicketkeeper, Khaled Mashud Pilot hangs up his cricket cleats. Who can forget his unbeaten century that helped Bangladesh secure a draw against the West Indies in the first Test in the Caribbean in 2004. Unlike the other veteran retirees, Pilot did not find himself picking up his gloves for the ICL and was given a farewell by the BCB during the lunch break of the first ODI between Bangladesh and New Zealand.
Q is for "quo vadisâ€. A question we ask again of again of Bangladesh cricket each year. Where next?
R is for Razzak. Big blow. Â Abdur Razzak gets dinged again for his bowling action. He was called by umpires Daryl Harper and Ashoka da Silva in after Bangladesh's home series against New Zealand. After an independent analysis on his bowling action showed that his elbow extension exceeded the 15 degree level of tolerance for both his stock delivery and fast ball, the ICCC suspended him from international cricket. Â Razzak has vowed to make a speedy return saying he believes his action can be corrected.
S is for Sakib
Al Hasan. Yes, I know he already has a letter but does he not merit yet another one? Here is something new: His 5-wicket haul and half-century in the first Test against Sri Lanka was the second time he has achieved this feat this year. He had done the same earlier against New Zealand in the Chittagong Test in October.
T is for for Tamim Iqbal. A shout out for a very solid performer of the past year. He may just be ½ of the solution to our opener dilemma.
U is for undone. Ash gets undone and slaps a fan. Repeated taunts of "Ashraful bhua†(Ashraful Rubbish) had Ashraful see red and the fan see stars. The BCB then had a disciplinary hearing and found him in gross violation of the BCB Code of Conduct and decided to deduct 25 percent from his retainer for the month of March 2008. Ashraful later apologized for this incident.
V is vicfor Victory and Vettori. First, the good news. We did have a fine ODI victory against a top 8 side this year. Our first ODI win against the visiting Kiwis was orchestrated by Junaid Siddiqui, Mushfiqur Rahim and the much maligned Ashraful. The emphatic 7 wicket victory with 27 balls to spare shut up the mutterings of the critics against Bangladesh that had started after the down under tour. Unfortunately the bad oft follows the good. The visitors captain Vettori must have been upset by this victory that he decided to pull an Inzi and deny what could have been Bangladesh's first major Test and series win. Aided by a resolute 79 from Daniel Vettori, New Zealand chased down 317 in the 4th innings. Vettori's 9 wickets and 2 half-centuries was the difference.
Wis for the women's cricket team. Coming off a successful ACC championship in 2007, the Bangladesh women's team head to the big leagues as they play in the 2008 Women's Asia Cup. Bangladesh scores their first win against an ODI nation as they defeat Pakistan by 4 wickets. Captain Salma Khatun's unbeaten 53 was instrumental in the win as was off-spinner Tithy Sarkar's 4-34 restricted Pakistan to 134.
X is for sign here. The Nimbus sponsorship deal is finally signed. After the board was reconstituted by the care-taker government, the new board led by Major General Jamali decided to give a long hard look into the deal after questions about transparency popped up.
Y is ofor youth is made of sterner stuff. The new breed of players seems to have a stronger mettle. Bangladesh Cricket
is just fine.
Zis for Zunaid. No not Junaid, Zunaed, Junaed, Zuniad or Junid. Not the cricket player but the author. Â And why not?
About the author(s): Dr. Zunaid Kazi is an almost fanatical Bangladesh cricket supporter with almost
non-existent cricket playing skills. He compensates for this deficiency by spending
an inordinate amount of time following all things cricket. Zunaid is also an
administrator at BanglaCricket and goes by the nick "Zunaid" and is affectionately or otherwise referred to as Doctor Z.
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Top Ten Tips for Presenters
By Judith Filek
Everyone wants to give a "Knock Your Socks Off" Presentation. The question is how do you do it? Is there a formula that insures success? There are no magic formulas, but speakers can greatly enhance their chances of being successful by adhering to the Speaker's Ten Commandments.
I. Know Your Audience. It is a mistake to wing it. Successful speakers thoroughly analyze their audience. They know who they are demographically. They use every resource- the client's website, their annual reports, news articles, and personal contacts to learn about the audience's needs, knowledge level and attitude. The time a speaker spends on the front end pays off in the long haul.
II. Know Your Goal. Be clear about what you want to accomplish. Otherwise, you will be unfocused in your presentation. The likelihood of moving your listeners to take action will be greatly diminished. A good way to start is to write a one sentence objective.
III. Create content that addresses listener needs. Listeners only care about their issues and whether or not you can provide a solution to the things they find vexing. The content you create should provide the answer to "what's in it for me." If the content seems generic and more of a product dump, listeners will be turned off.
IV. Provide structure to your content. Make it easy for your listeners to follow your way of thinking by providing a very simple, structured approach to the topic. Once you determine your plan of attack, stick to your outline. Do not digress. Open with a strong introduction, follow with a limited number of well-supported main ideas and wrap up with a detailed call to action.
V. Make your ideas stand out. People are moved by their heads and their hearts. As you create content for your listeners, be sure to balance the emotional with the factual. For sure, people need facts and data to make decisions, but they are also swayed by stories, examples, analogies and humorous anecdotes. People quickly forget your words, but they do remember the mental pictures you have created for them. They buy on emotion and justify with facts.
VI. Punctuate your points with pauses. Too often, speakers throw away their ideas because they speak too quickly or because they over-connect their ideas with an "and," a "but" or a "so." A lengthy pause allows listeners to keep up and to digest what you have said in "bite-sized chunks." A long pause also adds drama and keeps people alert for your next point.
VII. Eliminate non-words or filler words. They chip away at credibility. They affect whether people trust and believe you, whether they see you as confident and knowledgeable. Don't sabotage your hard work with "ums" and "ahs." Instead, learn to pause where you might have a comma or period.
VIII. Create visuals that clarify difficult concepts. Your visuals should be visual aids for your listeners, not you. If you can say it better, you do not need a visual. People get bored easily so mix up your media. Create slides that are a mixture of charts, graphs, bullet points and pictures. Add focus to your slides by creating a headline for each one. Never begin with a slide deck and try to create content around it.
IX. Leave ample time for questions. People like to feel that all of their issues are answered. They also feel they can assess your confidence level by how you answer their questions. Be sure you do your homework upfront and brainstorm all the possible questions you might be asked.
X. Practice your presentation. It is always a good idea to do some "dry runs" of your presentation. No one wants you to be memorized, but they also don't want you to be "note-dependant." When you practice your presentation, you should always do it with the technology that you will be using. If you practice out loud and on your feet 3-6 times, you will know your presentation and the key points you want to make.
Being a powerful persuasive communicator should not be left to chance. Whether you are speaking to a large or small group, you will propel your communication ability to the next level by faithfully adhering to the Speaker's Ten Commandments.


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Great New Blog in English by Cubans in Cuba
Great New Blog in English by Cubans in Cuba
Posted by Ian Vasquez
During the past several years, the growth of the Cuban dissident blogger movement has become a major irritant to the Cuban regime. Some bloggers, such as Yoani Sanchez, are becoming well known around the world. Her blog has even been available in English for a few years. I've written about her here and Cato published a recent paper by her.
The Cuban blogosphere is vibrant and diverse, but has been available almost exclusively in Spanish. Now, a new English blog site, Translating Cuba, is posting the thoughts of leading Cuban bloggers in Cuba, including Sanchez and recent hunger striker Guillermo Fariñas. Contributors to the site don't share identical points of view, but they hope that "the voices on this site will mirror the free, open and plural society we all know that Cuba is ultimately destined to be."
Tranlasting Cuba:


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(NAPSI)—Animals disappearing without a trace? In the first book of the critically acclaimed four-book middle-grade series "The Nocturnals," we meet three unlikely friends—Dawn, a serious fox; Tobin, a sweet pangolin; and Bismark, the pint-sized sugar glider. When the animals go missing, it's…
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"Carnevale" by Peter Fortunato
(StatePoint) Between nose-wiping, temperature-taking and appropriately dosing and storing medicines, parents and caretakers have a lot to manage during the cold and flu season. With all the chaos a winter illness can bring, slip-ups can happen, leading to an emergency. Indeed, approximately …
(Family Features) While the impact of winter weather varies across the country, nearly all Americans are affected in some capacity each year as temperatures drop, from freezing rain to severe blizzards. One of the key dangers when severe weather strikes is the potential loss of heat, power a…
(Family Features) Any time can be the right time to enjoy memorable moments with family members, but the holidays present a special opportunity to have meaningful conversations and interactions with loved ones.
(Family Features) Monthly subscription fees for streaming video services can really add up. That's why television, film and music stars – such as The Pussycat Dolls lead singer Nicole Sherzinger, Terrance Howard ("Hustle & Flow," "Empire"), Chris Noth ("Sex and the City," "Law & Orde…
(NewsUSA) - Psychoanalysis, often stereotyped in arts and literature as patients reclining on couches and talking about their mothers, is enjoying renewed scientific support. Studies have found that psychoanalytic therapies are evidence-based and lead to significant improvements in mental he…
(NewsUSA) -People with Medicare have until Saturday, Dec. 7 to select their Medicare Advantage or Prescription Drug Plan coverage for 2020. To ensure you have the right Medicare plan in place come January 1 of next year, it's important to focus on these four key questions:
(Family Features) If you're among the millions of people in the United States who suffer from a chronic illness, you may use "sharps" to manage your medical condition at home or on the go. For example, many people with diabetes self-inject at least two insulin shots every day, and conditions…
(Family Features) Holidays are filled with traditions, but when someone you used to share those moments with has died, managing grief during the holiday season can be particularly challenging.
(Family Features) It's important today to find ways to connect with others to help deepen your understanding of those around you. In a time when differences seem to dominate today's culture, it can help to find similarities, draw connections and bridge worlds.
(NewsUSA) - Social, economic and environmental factors play a key role in people's health - where they live, learn work, and play. These circumstances are shaped by the distribution of wealth, power and resources at global, national and local levels.
(NewsUSA) - Many of today's travelers seek a sense of community and connection at their destinations. Travelers seeking a Caribbean getaway with a welcoming feel and local flavor need look no further than the Bay Gardens Resorts on the beautiful island of St. Lucia.
(NewsUSA) - How would you like to relive and let others experience the most important moments of your life? The dance floor at your wedding, your child's first birthday, your team's victory parade? Now, you cannot only watch these events but feel as if you were actually there, right in the m…
(NewsUSA) -Today's sophisticated travelers can enjoy once-in-a lifetime experiences in luxurious locations that are off the beaten path. If you crave the ultimate in adventure, eco-conscious settings, and magnificent service, put these unique destinations on your travel bucket list for 2020.
(NewsUSA) - Beauty, like health, goes beyond the visible surface. While many of us manage our wellness via diet, exercise and check-ups, we don't apply the same 360-degree approach to our beauty regimen. It's possibly due to lack of viable options.
"Mosi Musa: A True Tale About a Monkey Raised By His Grandma" by Georgeanne Irvine (San Diego Zoo)
(Family Features) Do you get short of breath doing daily activities? Feel like you're unable to take deep breaths? Are you constantly coughing or wheezing? If you said yes to any of these questions, you may be experiencing symptoms of chronic obstructive pulmonary disease (COPD), a serious, …
(Family Features) From housing and business policies to overarching economic health, pets are making a profound impact on the lives of their owners. In its first Annual Report, Mars Petcare's BETTER CITIES FOR PETS program highlights seven emerging trends as cities are working to make pets f…
(Family Features) Winter is the season for family gatherings, snow days and breaks from school and work, but all this time indoors can lead to a serious case of cabin fever for both children and adults. Before you face another chorus of "I'm bored," consider these simple activities you and y…
"Today I Choose Me" by Dr. Lisa Lewis Ellis
(StatePoint) Hosting houseguests over the holidays? For happier guests and hosts alike, you'll want to be sure you're equipped to accommodate all your overnighters. Here are a few pointers:
(StatePoint) Science has consistently shown that the first three years of life are vital to a child's developing brain, and new research confirms that families play an important role in language development and educational readiness.
(StatePoint) Whether you're braving the cold to find the perfect Hanukah gift or searching high and low for the ideal Christmas tree, there are plenty of opportunities to create special memories with your family this season. And there are ways to make each event a little warmer and fuzzier.
(NAPSI)—It could be said that everything Troy Amdahl learned to love he learned in kindergarten. No kidding. He met Kristen, his wife of 29 years, at age five, remained friends, took her to the senior prom, married and raised four children.
(StatePoint) During the holiday season, there tends to be a lot of focus on big celebrations and spending money. But during this festive time of year, it is also important to take steps that will keep your family, your home and your wallet healthy.
(StatePoint) While all the gear, clothes and toys your kids possess are signs of a joyful childhood, keeping it all organized is essential for health, safety and even fun.
(NewsUSA) - A national housing survey found 88 percent of Hispanics felt homeownership was a good long-term investment, with 92 percent reporting they planned to be homeowners.
"Rival's Break" by Carla Neggers (MIRA)


text:
Let's assume that another user started a bunzip process, and I have a script that I'd like to start running after that bunzip finishes. What's the best way to check from inside my script that the bunzip process has finished? A call to
ps with the pid specified? A pgrep bunzip? Assume that I will throw my script into a crontab that checks every 5 minutes to see if it can run. Also assume that I don't want to stop the bunzip, as it's been running for over an hour and will likely take another hour to complete.
My first reaction would be to use something like
if `ps -p 12938`
# bunzip is done, execute the code
# exit
But, I'm wondering if there is a better way. Also, I'm not sure how cross-unix ps -pid is.