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Michael Bloomberg is expected to endorse Hillary Clinton during his speech at the Democratic National Convention, an adviser for the former New York City mayor told NBC News.
Bloomberg is making the endorsement because of concerns about Republican presidential nominee Donald Trump. He also sees himself as a person with authority who can debunk Trump's claims about business and the economy, the former aide said.
Bloomberg has not been a member of the Democratic Party since 2000, according to The New York Times. He was elected the mayor of New York City as a Republican and later became an independent.
Bloomberg announced in March he wouldn't be running for president, saying: "When I look at the data, it's clear to me that if I entered the race, I could not win. I believe I could win a number of diverse states — but not enough to win the 270 Electoral College votes necessary to win the presidency."
He also said at the time Trump "has run the most divisive and demagogic presidential campaign I can remember, preying on people's prejudices and fears," citing Trump's proposal to ban most Muslims from entering the United States and deporting those here illegally.
In May, Bloomberg told CNBC, "Trump marches to his own drummer it would seem, and so far, that drummer has been playing the right tune to get him this far."


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The Intelligent Design (ID) movement is a new factor in the origins debate. Woodward, an expert in rhetorical analysis, offers readers an insightful work tracing the history of ID and it's rhetoric.
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Answers in Genesis is an apologetics ministry, dedicated to helping Christians defend their faith and proclaim the gospel of Jesus Christ.

subset: commoncrawl


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My sister in law contacted me on behalf of her friend this morning about a pit bull that had been dragged behind a vehicle. She is feeding and trying to care for the pit bull to the best of her ability. Her dad said the dog has to be gone by next Friday. She is located in San Antonio but is driving to Houston this weekend so can and will transport him to a Houston rescue.
The dog:
From the rescuer:
He definitely does need to see a vet. He doesn't appear to be sick, but he really got beat up so he has like the engrainment of the dog caollar they dragged him in around his neck. He is very shy, and sumbissive.... I don't think he has an agressive bone in his body, I walked up to him with a piece of bloody red meat to feed him and he just rolled over on his back and didn't touch it until I went back inside although I know he could smell it because I could see his nose twitching. I do not know how good he is with big dogs, but he is just fine small dogs like Chica. He does not bark or jump on people and just stays to himself. He follows directions well. I am going to be driving up to Houston this weekend so if the shelter will take him I can take him up
The dog is very submissive and calm. I haven't heard him bark once in about 4 days. He is very used to being outside and spends the days kind of roaming the back yard and the nights sleeeping on our deck because I think he feels safe there. He has been around little children and just loves to be petted by them, around adults he is more reserved and tends to stay clear of them. He is not agressive at all, even around other dogs. No jumping or barking from him. In fact I took a piece of bloody red meat out to him and he just rolled over. He would need to see a vet because he has alot of knicks and bruises from being dragged on his leash. He is roaming the neighborhood right now but when he comes back to eat I will be sure to take some pics of his wounds for you, none of them are open anymore. Thank you so much. I will be driving to Houston tomorrow, so it would not be a problem to transport him.
I did ask the rescuer to secure him in her yard and she is blocking her deck off so he can't roam anymore. This will keep him safe until we can get him to a rescue or foster!
Why buy from a breeder when there are plenty of homeless pups in shelters???
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Stretching Out in London
London. A vast metropolis with skyscrapers, a spaghetti-tangled underground system and arguably more than four international airports, not to mention a parking system so complex that even residents need a helpline.
Bushy Park
Bushy Park is one such place, in the depths of Zone 6. As the second largest royal park (Richmond Park takes the crown) its sprawling size complements both the expanse of neighbouring Hampton Court Palace and the matrimonial list of former resident, Henry VIII.
Today, Bushy Park gives frazzled commuters (plus wanderers like me) a chance to get their breath back. Instead of glass and concrete, chestnut trees and mistletoe make up the skyline. Instead of traffic wardens, stocky Red Deer hide in the grass and instead of crowded underground platforms, open water teems with swans, kingfishers, woodpeckers and a whole host of birds that I'll never learn how to identify. Before its regal period, Bushy Park was a Bronze Age burial ground. During the First World War, it became a vegetable garden for soldiers and by the time the second war arrived, the Allied Expeditionary Forces stationed their Supreme Headquarters here. Apparently, General Eisenhower didn't fancy the commute to central London, either.
London's Bushy Park
This post on Bushy Park first appeared on Inside the Travel Lab, a global travel blog on unusual journeys. Why not read more unique travel experiences there. Photo Credits: Abigail King


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Clay Matthews says 'cheap shot' by Eagles' Allen Barbre to blame for shoulder
The Green Bay Packers linebacker was injured in Monday night's 27-13 win when Eagles right tackle Allen Barbre delivered a blindside block on an end-around in the first quarter. The reason why Clay Matthews was forced to move to inside linebacker against the Eagles is injuries to starters Blake Martinez and Jake Ryan. He wasn't happy being on the receiving end of a blindside block by the Eagles' Allen Barbre because that caused a separated AC joint in his left shoulder. The blindside block landed on Matthews's left shoulder. In order to return to the game he took a pain-killing injection. Afterwards, Matthews said he wasn't sure if it was a legal block by Barbre and it was a cheap shot. Barbre, via the Delaware New Journal to express that he didn't care what Matthews said, because everyone's got their own opinion and at that time he just want to win. In the third quarter against the Eagles, quarterback Aaron Rodgers pulled his left hamstring and his mobility was limited after trainers taped his leg. However, in earlier Wednesday, coach Mike McCarthy expressed confidence that both Matthews and quarterback Aaron Rodgers would play against the Texans.


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Word 2007 For Dummies
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Back In Stock Beetle Parts Beetles BMW Parts Cars Jaguar XF Manufacturers New Products Out of Stock Single Items XF Repairs XF Service Generator Spares Generators Pressure Washers Auto Care Building and DIY Camping, Caravans Christmas Clearance Electronics End of Line Gardening Giftware Health and Beauty Household Leisure Mobile Accessories Pest Control Pets Corner Post and Packing Smokers Delights Toys Travel and Holiday Water Dispensers
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Contact UsDropship WebsitesFrequently Asked QuestionsJobs at DropshiponlineLegal & Privacy NoticeTerms and ConditionsPostage & CouriersWhat is Dropshipping?Warranty & ReturnsWholesale DropshipWholesale
MOT history of this vehicle
Date tested: 4 July 2017
Test result: Pass
Mileage: 14,067 miles
MOT test number: 1423 6669 8405
Expiry date: 31 July 2018
Date tested: 1 August 2016
Test result: Pass
Mileage: 11,348 miles
MOT test number: 3301 5747 4828
Expiry date: 31 July 2017
Date tested: 22 September 2015
Test result: Pass
Mileage: 7,608 miles
MOT test number: 9596 9822 8158
Expiry date: 25 September 2016
Vehicle information
Type: 1D12
Model: 116i - EUR
Development Code: F21
Chassis: HC
Steering: RL
Doors: 3
Engine: N13
Displacement: 1.6
Power: 100
Drivetrain: HECK
Transmission: AUT
Color: Midnight Blue Metallic - B38
Upholstery: Stoff Move/anthrazit - BDAT
Production Plant: REGENSBURG
Production Date: 11-09-2012
Vehicle equipment
4CG: Int.strip Satinsilver
853: Language Version English
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1CA: Selection Cop Relevant Vehicles
2FD: 16"lt/aly Wheels V-spoke 378
2PA: Locking Wheel Bolts
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481: Sport Seats F Driver/front Passenger
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5DA: Passenger Airbag Deactivate
5DC: Folding Rear-seat Headrests
507: Park Distance Control (pdc), Rear
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A perfect car. Not a mark, scratch or dent any where. As good as new. If the speedometer read just 1,000 miles you would say it was right. Practically no wear or tear anywhere.
A car dealers dream car. Extremely low mileage for the year, as good as new condition as you could acquire, a full service history, an unblemished MOT record, mechanically perfect, no accidents and fully HPI clear. As good as it can possibly get for a previously owned car.
Also the type of car the every car buyer also dreams of. A perfect match.
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Primary Source Activity: Johnson Campaign Advertisement, 1964
1. Overview
In this exercise, teachers will watch a television advertisement known as the Daisy ad. This 1964 advertisement, now one of the most famous political commercials of all time, was created by the advertising firm Doyle Dane Bernbach (DDB) for President Lyndon Johnson, a Democrat, who was running for reelection against Senator Barry Goldwater, a Republican. The ad ran only once, on September 7, 1964, during NBC's "Monday Night Movie." Republicans protested, and the Johnson campaign pulled the ad, but the following night all three network news broadcasts showed the ad in its entirety.
Teachers watch and listen the first time the ad is played and answer the following questions:
- What do you notice about this political advertisement?
- What questions do you want to ask about this political advertisement?
After discussing these questions, teachers learn more about the historical context and draw conclusions about what message the ad is trying to convey and what it reveals about the political climate in 1964. After completing the activity, teachers discuss classroom applications.
2. Source Analysis
- Play the advertisement (1 minute).
- After playing the ad, ask teachers to work in pairs and write down a list of key points, things they notice, and a list of questions to ask.
- Now play the advertisement for a second time.
3. Group Discussion
Write three columns onto the whiteboard: Notice, Questions, and Historical Background.
Use the following questions to guide discussion:
- What did you first notice about the ad?
- What happens in this ad? How does it begin? How does it end?
- How does the girl in the ad appear? What might she symbolize?
- Is there music in the ad? How does it shape the message?
- There are several different voices in this ad—describe each one. How might these voices shape the message of the ad?
- What is missing from this advertisement? What can the advertisement tell us and what can it not tell us about this time period?
- What questions do you want to ask about the advertisement?
- What do you already know about this advertisement and about the time period in which it was created?
4. Historical Background
Present this historical background to enhance the group's knowledge of the time period, and as a basis for drawing conclusions in Step 5. Write the words in bold on the whiteboard, and use the rest of the text for guidance.
- Nuclear Safety: During the Republican primary, Goldwater's views on nuclear safety were first called into question. Goldwater's opponent, Nelson Rockefeller, sent a mass mailing to California Republican primary voters asking: "Who Do You Want in the Room with the H Bomb Button?" This allowed the Johnson campaign to attack Goldwater on this issue without significant risk of criticism by the voting public. The question of nuclear safety became the basis for the Daisy ad, but the ad did not introduce the issue.
- Role of advertising: Advertising was changing rapidly in this period. The Johnson campaign understood the importance of advertisements in attracting voters. They favored so-called "spot" advertising, the kind of short political ads familiar today, and hired one of the most innovative advertising teams in the U.S., DDB, to create these ads. Johnson spent close to 3 million dollars on advertising alone in the final months of the campaign, far surpassing Goldwater's expenditures. Goldwater purchased the more commonly used 30-minute blocks of television time. In these half-hour programs, Goldwater delivered calm, rational speeches and tried to counter Johnson's accusations. These lengthy programs, however, did not reach their target audience. They were more likely to attract viewers already committed to Goldwater and less likely to draw undecided voters or those leaning toward Johnson.
- Goldwater: Goldwater had a knack for making statements that helped his opponents depict him as a dangerous man. On May 24, 1964, Goldwater told a television interviewer that one strategy for winning the war in Vietnam might involve "defoliation of the forests by low-yield atomic weapons." Statements like this went a long way toward convincing voters that Goldwater was too far from the mainstream. In his speech accepting the Republican presidential nomination, Goldwater famously asserted "Extremism in the defense of liberty is no vice, moderation in the pursuit of justice is no virtue."
5. Conclusions
Now play the advertisement a third time. What message is the ad trying to convey? How does it convey this message? What does it reveal about the political climate in 1964?
- What happens in the ad? The Peace Little Girl or Daisy ad opens with a wide angle shot of a young, blond, white girl standing in a field of flowers on a summer day. Birds chirp as she picks petals off of a daisy while looking down at the flower, and counts, "one, two, three, four, five, seven, six, six, eight, nine, nine. . ." As she repeats this last "nine," a booming male voice begins a countdown familiar to every American in the Cold War era, "ten, nine, eight. . ." The girl looks up and off to her left as the camera zooms in to her face and to a close-up of her right eye. As the dark iris and pupil of her eye fill the screen, we see a nuclear explosion.
- What does the ad imply? The direct implication is that we are watching the explosion through the reflection in her eye; we are watching what she is watching and experiencing. The larger implication is that the American future is in immediate danger from the threat of nuclear weapons. As the advertisement shows close-ups of the explosion, Johnson's voice narrates, making explicit the implied connection between America's future and his leadership: "These are the stakes. To make a world in which all of God's children can live, or to go into the dark. We must either love each other, or we must die." The screen cuts to black, with these words written unequivocally in white letters, "Vote for President Johnson on November 3." A male voice reads, "Vote for President Johnson on November 3. The stakes are too high for you to stay home."
- What is the ad's message? The advertisement is not subtle—it clearly contrasts the safety and future of America, the innocence of America's children, with the danger of atomic weapons and by extension with the danger of Goldwater as a leader. The Daisy ad contrasts these ideas with Johnson's authoritative claim that he values life and survival, and that the upcoming election is the time for Americans to choose between preserving the future and death. Without naming Goldwater, the advertisement clearly conveyed its strong central message: Goldwater was more likely than Johnson to use atomic weapons.
- Other Johnson Advertisements. This was one of a series of Johnson campaign ads questioning the future safety of America with Goldwater as President. At least three additional Johnson advertisements similarly equated Goldwater with nuclear danger. One shows a girl eating ice cream while a female announcer explains the dangers of radioactive poisoning from atomic bombs. It implies that Goldwater, if elected, would endanger the health and safety of American children. A second ad follows a pregnant woman and her young daughter as they walk through a wooded area on a sunny day. The female voiceover praises the Kennedy-Johnson administration for its role in the Nuclear Test Ban treaty and promises that Johnson will not break this treaty (with the caveat, "for as long as all the other nations honor it"). The third shows a nuclear explosion while the male voiceover reads, "On October 24, 1963, Barry Goldwater said of the nuclear bomb, 'Merely another weapon.'" The announcer repeats this phrase, questioning Goldwater, "Merely another weapon?" All three end with the dire warning, "Vote for President Johnson on November 3rd. The stakes are too high for you to stay home."
- The election. Johnson's advertising strategy only helped his campaign and Johnson won in a landslide. He earned 486 Electoral College votes to Goldwater's 52, and won 61.1% of the popular vote to Goldwater's 38.5%, a significant margin. In addition, post-election polls indicated that many people voted out of fear of Goldwater rather than in support of Johnson.
6. Classroom Applications
- Do you think this activity would work with your students?
- Could you use this strategy with other resources?
- Would you do anything differently in your classroom?
This activity is based on History Matters, Making Sense of Advertisements, What else do you need to know?


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I'm listening to the K-State football game which is a really late game this week (thanks to TV), so decided to work on getting some pictures posted.
Table runner made from "left over" flowers that came with a kit--that quilt is a WIP.
I made this for a great niece's new baby. Had a smaller version I kept on the wall of my sewing room for a long time.
This was an experiment in quilting in sections then sewing the sections together. It is a flannel quilt.


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Emma Anderson Memorial Chapel
Thursday, December 12, 2019
Since 1951
Chancel Choir practice
Date: Thursday, December 12, 2019
Time: 7:15 PM - 8:30 PM
Location: Choir room, south wing of chapel
Our adult Chancel Choir is an integral part of our worship ministry, performing at our 10:00 am Sunday service year round.
They also sing on Music Sunday every April and at our Christmas Cantata every December.
Want to raise your voice to the glory of God? Call our music director Merle Morris at 910-328-4114. No audition necessary.


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Poem for Will
I can't stop the tears as they stream down my face.
My mascara no longer held in its place.
One moment I'm fine, it's a sunny day,
Then the smallest thing happens and blows me away.
A spilled cup of coffee, the car won't start
It brings my whole world to a crashing halt.
I try to stay busy and just make the best
But each breath without him is a stab in the chest.
He keeps me grounded, makes me feel complete
And the thought of him still makes my heart skip a beat.
He's the reason I want to be all that I can
Sadness disappears with just a touch of his hand.
He is the bravest man that I know
Each day that we're married my love for him grows.
I hate that he has to be worlds away
And I hate even more that he's somewhere not safe.
But my pride in his duty is so much greater
And I know I will see him sooner or later.
He represents to me all that is good.
If I could keep him here, I think that I would.
But I honor his duty and integrity
Though I know that it means lonely nights for me.
He fights and defends our dearest beliefs
And he never complains through all of the grief.
He's so strong and handsome in his uniform
I can't believe anyone would do him harm.
I thought it was hard to watch him pack
As I forced a smile and held my tears back.
That night it was hard to walk to the car
Knowing I'm taking my husband to war.
But, the hardest thing that I've had to do yet
Was to say goodbye as he boarded that jet.


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Time Out says
A large Korean restaurant and take away on High Holborn, Kimchee's expansive space is partitioned by looming black wood screens; there's counter seating along the floor to ceiling windows à la Busaba Eathai, the rest being benches and large shared tables in the style of Wagamama.
The menu is a good one for fans of fiery Korean cooking, with a lot of the crowd-pleasing classics such as dolsot bibimbap (rice cooked in a hot stone bowl with various toppings) and meaty barbecues (all cooked in the kitchen with its open grill, not at the table). Other options include barbecued pork belly, skewers of beef tongue and mixed namul, consisting of pickled radish, seasoned beansprouts and spinach.
Expect queues at lunch and early evening.
71 High Holborn
|Tube: Holborn or Chancery Lane tube
|Meal for two with drinks and service: around £50
|Opening hours:
|Open 11am-11pm daily.
|Do you own this business?
Users say (43)
Average User Rating
2.6 / 5
Rating Breakdown
- 5 star:6
- 4 star:7
- 3 star:10
- 2 star:2
- 1 star:18
I went Kimchee with my friends who have never been to Kimchee before. We were quite excited as I had nice food before and they had nice atmosphere however we couldn't enjoy our Friday night out dinner because of LOUD MUSIC and BAD SERVICE! The music was too loud! Felt like eating in a Mcdonald! I didn't go there for clubbing! haha
We couldn't really talk because of the music. It wasn't like this before. When I wanted to order some more salad I tried to call a waitress, but they couldn't hear me(I shouted!).
I called a blond guy who was standing by the door, he passed my table and saw me but he just ignored me. I understand he is very busy but he could at least have given me a sign that he will come back or something, no?
Also a waitress kept coming to take the finished dishes away which bothered us a lot.
The service is awful and the atmosphere is very bad. Even though they have nice interior and the food is alright.
I would not go back again. I want to go somewhere I can enjoy my food and can talk with my companies.
Service was poor, especially since they would not seat us until our entire party had arrived. The food was good though.
Music loud, service poor. Tip handily added on the bill in advance though.
The food was pretty good.
Normally I can overlook bad service if the food makes up for it. Unfortunately It was hard to decide which was worse at this place. The service was deplorable and the food was worse than the takeaway branch up the road. God knows what the Korean customers at the next table thought of this place, they must have been too drunk on badly poured drinks to care... Save your money and try one of the places around centre point, or even Bibigo!
This was my first experience of Korean food and I loved every minute of it! Group of six, although there was a queue at the door, we were seated promptly. The atmosphere was fantastic, buzzing and the food just kept coming.. bbq-ed pork belly, sizzling beef, scallops and traditional Bulgoggi pot (beef broth) were amongst my favourites. Still managed to fit in some ice creams- almond and rosted green tea were just divine. Great value for money- I will definitely go back to sample the rest of the menu!
I recently went to Kimchee with some work associates who had never had Korean before and I was so embarrassed. The restaurant represented Koreans and our food so awfully! The service was terrible and quality of the food was worse. We ordered beef bulgogi and it first came out burnt. Who burns bulgogi??? Anyway, when I complained, they looked annoyed and took it away and an HOUR later, came back with a new plate. It was not burnt but it tasted like someone mixed a dirty sock with the meat. Disgusting. I am so disappointed as I used to rave about this place. Especially as I thought their jajamyeung and jampong were delish. I won't be going back and certainly not taking any colleagues or friends.
Horrifically overpriced and service was absolutely terrible. Took ages to get their attention to order, and an item was forgotten- if I wasn't more embarrassed to do so, I would have asked to have the option 12.5% service charge taken off my bill.
Food was ok but service was very poor. I'm a Korean, I went to this restaurant with my British boyfriend in April. We ordered sweet chilli fried chicken as a starter, it was pretty good. But the problem started from the main dishes. We ordered Gal bi tang and Dol sot bibimbap. My Gal bi tang came first. I tried to eat slowly so we can enjoy eating together. I can understand that the dishes may come different times but I don't think Dol sot takes that long. In the time we finish the starter and one main dish. Even the person right next to us came later and ordered Gal bi set dish. The dish served earlier than my boyfriend's. It wasn't lunchtime but was busy. I couldn't get any chance to talk to the waiters. So I went to one of them and asked about his Dol sot, then eventually it came to us. We finished our food. I wanted to go to the bathroom. I walked down to the corridor and looked around the restaurant if there is any sign of the bathroom. 2 or 3 waiters just passed by me, no one wanted to know why I was in the middle of the corridor. I was expecting someone to tell me where it is (because I think usually the customer wants to find the bathroom if he/she is standing in the corridor alone and looking around.) It took some time to ask someone. We got the bill, which also took ages to get, went to the till to pay. I found there was additional service charge and decided not to pay. I stopped one of the waiters (looked like a manager) and told him 'I wasn't happy about your service today so I don't want to pay the service charge.' His answer was 'It's ok.' I didn't pay service charge and it was ok for him. Did I expect too much from the waiter? I thought he might ask me why I wasn't happy. If you visit this restaurant, you should not expect good service. I would go to another Korean restaurant near by. That one is much nicer. (Maybe little bit pricy though.)
Good food. Shame about the service and group seating policy. constantly have to chase the waiters, service was very slow and even the manager was rude when we mentioned it to him. I will not be going back.
Very disappointed service, not worth a visit at all. They have a strict policy that unless all of your friends are present, you will not be seated. The food quality is below average. If you are looking for real Korean food, this is not the right place for you.
I visited Kimchee for lunch today having said about a year ago I'd never go back. I've been a few times before (with the first being its opening day) because I work in the same building and almost every time something has been poor - usually to do with the service. Today we ordered 2 drinks, 2 starters and 2 mains for 2 people. You'd think that would be pretty easy to keep track of. After finishing all the food and drinks that had arrived we were still waiting on one of the mains. A polite reminder to the server was waved off as if it was all in hand. Meanwhile, the couple sitting next to us were experiencing similar problems and complained to the manager who used the excuse of computer problems and promised their food would arrive soon. Again we asked on our meal so the server went to investigate. He came back to serve somebody else without even acknowledging us until I asked and was told that the order was never put through - it didn't seem he'd done much to rectify the situation either so we said we'll take the bill and leave it. 10 minutes, no bill. So we got up to see the manager who was showing more interest in the couple beside us with similar issues and a new couple behind us having problems. We explained we wanted to leave and about our experience to which he had no sympathy and dismissed us with a stereotyped Gallic nonchalance. He said in recognition of our poor experience he would take the service charge off. Oh great, thanks. If I wavered before, I will not again. I will never go back to Kimchee.
Food and interior is really nice. But I wish they would be more friendly. There aren't any Korean staff, so they couldn'r explan to us what the food were. And bought another dish instead of I ordered, but no apology, no refunding as well.
as a half korean and a new malden resident (where the best korean rest aurants are), I have to admit this is quite a good first experience for anyone trying korean food. Prices aren't too bad if you're sharing, and the quality of food is good. Just make sure you go with someone who has an indication on what is good korean food. Go for the beef bulgogi, kimchee jigae, the arrays of kimchees, and one of the dolsot bimbibaps. It's definitely more of a mainstream experience, but i was pleasantly surprised at the authentic tastes!
Had a great time at Kimchee - really enjoyed the food & the buzzy atmosphere! The juices & side dishes were all fabulous. Will definitely be visiting again
Terrible, terrible service!!! Rude staff, who didnt even know what the menu was. I ordered a beef noodle dish, it came cold,with ice cubes in it. I complained and said i wasnt told it would be cold and icy and they refused to let me change the order. So i was made to pay for a dish i did not want. It took ages to get served, the staff avoid eye contact so that they do not have to serve you or offer help. Terrible, do not go!!!!
Had a lovely time at kimchee despite huge queues! Service and food both great. Will def come back again to take advantage of the 50 percent offer
I went there with my friend and her daughter. Food was fine. This was the worst service of my life. End of the evening we paid the bill and chatting with friends who come after us. The waitress who doesn't know much of English, She poured almost 2 class of water in friend's my back and her friend's coat, after that she didn't apologized only cleaning the floor. We asked her to call her manager she said angrily ok. After couple of minutes no sign of Manager. Either we had no apology from the waitress. Than we saw one of the men working by the door told him, then he took the coat for dry I guessed. We told waitress that how important her to clean floor than customer soaked wet coat and her jumper, she was rudest person I ever seen in my life. Even she told me that I was rude. How on earth some like her to allowed to work there!!!!! I wonder why this place has such poor customer service review. After 20 minutes or more less Manager suddenly appeared and no idea what we talking about who's coat wet or what happened. He said that no one informed him about the accident. He was very apologetic and try doing he is best. But that wasn't enough. He offered us to take 3 meals take way. That's really humiliating. I asked him to refund part of my bill which was customer service charge £5.36. I would take this case to serious matter but my friend doesn't want to argue or complain with them. So we just carried on waiting her coat returned. When her coat returned it was still wet. They haven't than anything about it. How to dry! Despite bringing soaked coat especially when it is really cold evening. So again I called the Manager asked him to arrange transport for my friend to get home. He wasn't happy to do it. Then back and forth finally they managed to get taxi for us, when taxi comes there was no child booster seat or anything! All this experience I found that this place have such poor management and customer service. I wish no one will have this experience like us. There have plenty staff but seems as if they have no restaurant experience and no idea how to be attentive with customers. They just were wondering round cleaning tables, no smile, not polite either. There was no highchair for babies and children!!! And no spaces for buggy as well!!! I've never seen this kind of restaurant in London! I would never recommend anyone for this restaurant!! There are many Korean restaurants in London far better than this place.
Went on the weekend & had a really enjoyable time! Loved the decor & the buzzing atmosphere. Kimchee was delicious, wish the portion had been bigger! Tried lots of different dishes, each one tasted pretty fresh. I actually thought the service was pretty good although im sure when it is heaving during the week it can probably get quite manic! 4 stars from me
Food was nice, the interior is nice but you will forget it very quickly once you order your food. This was the worst service of my life. The waiters can hardly speak English, they forgot to bring our MAIN dishes and we had to order it again. When they finally brought it wasn't complete, they forgot some dishes. By then, we have been waiting for an hour already. When we were asking where the hell our main courses are she actually asked us, DO YOU REMEMBER THE NUMBER OF THE DISH BECAUSE I DON'T KNOW WHAT BULGOHI IS. Oh my God, in Korian restaurant she doesn't know what is Bulgogi! After an awful service noone appologized, noone said 'bye' when we were coming out. It was an awful experience. I did like the restaurant and the food but because of the idiotic waiters I'm never coming back there. I wouldn't write this review based on one waiter, we talked at least to 5 of them and they were all plain dull, lazy, useful and unhelpful.
Visited last night & tried the set menu they have for xmas - really enjoyed the variety and the way it had been displayed on the mats! Loved the fact they had a vegetarian option too which looked pretty good. Also, as we were paying our bill they gave us a cute xmas card with a 50% off voucher in January - i will definitely be coming back
Really enjoyed the food here - couldnt fault any of the dishes. My favourites were the crab dish and the BBQ chicken, delicious! The cocktails were delicious aswell & not too strong. Will defiinitely be returning soon
Went there for the third time on Sunday night - the first two times were okay but on Sunday I was given a chicken dish which wasn't cooked through, I noticed this half-way through and pointed i out to the waitress who just looked annoyed and wanted to know what she should do about that. With that type of attitude - especially towards something which is not safe to eat I doubt I will visit again.
bad service and more expensive than ASA resturant
Went with a mixture of English, Korean and Chinese friends. We had seen the mixed reviews, and were very pleasantly surprised. Food was great, with some traditional Korean and some Korean style Chinese food, which I am told is very popular in Korea these days, everyone really enjoyed it, great service and excellent value for money. Definitely going again, really good experience.
Excellent! Throughly enjoyed my experience here - each and every dish was fantastic & the service was great. I wil definitely be back!
Went for dinner at Kimchee on Friday around 7pm: it was busy but we managed to get a table for 5 without delay, no problems with service. Don't know an awful lot about Korean food, but everything we ate came promptly and was delicious. I'll be going back!
being from a korean background I was disappointed in the food. It was way to sweet for korean food. the bbq does not taste like korean bbq. the bibimbap does not have the traditional key ingredients. the staff are many but seems as if they have no restaurant experience. they don't know when to take your order and do not know when to come back so you can pay. the only thing that they know how to do is wipe down the table.
We visited Kimchee a few days after it opened, for lunch around 1.45pm on a Tuesday. There was no queue outside and most tables were empty. We were generally happy but not overwhelmed by the food. With 50% off, it seemed the prices were set appropriately for the quality of the food. The service, however, was terrible. We were served the wrong meal three times, and one guest waited nearly an hour for his food. After a 2 hour lunch, we waited for 10 minutes to catch their attention and ask for the bill. They lost the bill (or had failed to ever record it). We told them honestly every dish and drink we had ordered. The manager returned to say that they had lost the bill again. No one had thought of writing down our dishes after the first computer faiilure; they were unable to think for themselves. We were all under so much time pressure that we ended up leaving our money with the man who was finally eating his main course, just so that we could get back to work. No one, including the manager, offered us a discount or any incentive to return. As we're right next to Kimchee, we could have returned for lunch or dinner a couple of times a week. But after that kind of service, I wouldn't wish Kimchee on my worst enemy.
Visited Kimchee last night for the second time. I think alot of the reviews have been rather harsh; granted the service has been a little hit and miss but i went last night with an open mind and i have to say was pleasantly surprised. Staff were attentive and helpful and i cant fault the service this time round. In terms of food, we ordered the Kimchee and Kkakdugi to begin with. This time round it was delicious, the right level of spice and tangy ness, i wanted to order another round! Next up, we had Pa Jeon and Dubu Kimchee - both were delicious, with the dubu kimchee edging slightly ahead in being my favourite of the two. Chicken Bibimbap, Bulgogi and Mackerel Gui all arrived piping hot and extremely flavoursome. Last time, i had been a little disappointed by the drinks but this time round they were great - i tried the Sojito and my friend had the Soju Red, both were delicious so much so that we ordered another couple. Overall, my experience this time round was so much better than last time i went. Staff were more knowledgeable, food arrived promptly and piping hot (where required) and the ambiance in the restaurant was v chilled and relaxed. A big thumbs up from me and i look forward to visiting again soon!
We went to Kimchee on Thursday night for at 7:00pm sitting. I read some mix reviews on the net but like to try out the place myself. There was a large Q but will worth the wait. We enter a very stylish restaurant, the interior was warm modern fused an wink to classic Korean. The walls where exposed layered grey stone covered with glass. They did similar style with natural wood walls covered with glass. What made it look like a preserved work of art. I have to say from beginning to end the staff could not have been more charming, helpful and were there when you wanted them to be. Although it was very busy. The waiter helped us with the Korean food as we where not familiar with this delightful cuisine. The food was wonderful really wonderful - We all loved it, we shared al dishes. As a starter we ordered the scallop skewer, chilly prawns and soft shell crab. everything was very tasty, very hot (heat wise) and beautifully presented. We had various cocktails starting with a gorgeous red Soju one. which was also very good and complimented the pork belly dish wonderfully. The Bulgogi dish was a delightfully tasty mix of flavours. I really enjoyed the vibe in this restaurant, we had an early sitting but it was buzzy and next to our group where many Korean guest. Looking at there faces it was obviously good food. The meal for three was well priced - as you can tell from the review we did not go mad but felt that we got good service and excellent food and therefore it was worth it. Can't wait to go again and will do so soon as it's well affordable.
The service was appalling and the food mediocre, AT BEST. I honestly can't be bothered to describe in detail how appalling the service was, as my efforts would probably result in a novel, but for the sake of any potential diners, let me just say that I would have demanded to speak to the manager if it weren't for the 50% discount. As someone who is part-Korean and has lived in Korea, I can confidently say that the menu is absurdly inauthentic, the food pathetic, and the service, as I have already noted, awful. Almost any other restaurant in the city would be better.
Being a fan of korean food, I've been eye-ing Kimchee ever since its opening was advertised. However, I have to say I was disappointed when I finally dined there with a friend. Firstly, we ordered kimchee, which surprisingly turned out slightly bland. It looked as though they had sort of dipped the kimchee in water before serving it out. We also ordered Kimchee Zigae (kimchee broth soup) which was a let down too, because it tasted more like tomato soup than kimchee soup. Finally, we ordered beef bulgogi, which had no taste of the bulgogi sauce and tasted more like normal grilled beef. Besides the beautifully decorated interior, the only thing I enjoyed there was the korean tea, which I later found out was brewed from teabags. I honestly felt like the real taste of korean food did not shine through. However, I believe that it will be much suited to the locals, who might not be accustomed to korean food (some of which are acquired tastes like kimchee). For those who would like to experience real korean tasting food, head over to tottenham court road.
Went with friends hoping for a good experience. Started off badly. Bought tea to the table hot, instead of cold. My glass was warm to touch and melted the ice in no time. Sojito was half filled with ice. Then starters came. Spicy calamari, the batter crumbled when picked up, not helped by the sauce. Overpriced at (Almost £5) for 4 pieces of calamari, bulked out on the plate with vegetables. Soft shell crab was disappointing but the rice cakes were ok. Balancing proportion of food. The raw beef Bibimbap, contained about a tablespoon of beef only! The seafood Bibimbap (meant to consist of scallops, prawns, mussels and squid) Got 1 scallop, 1 large prawn, many tiny mussels and baby shrimps). Kimchee tasted like it was sat out too long, lost its crunchy bite. And the jigae was again bulked out this time with instant noodles. And who puts spam in jigae? Way overstaffed and despite that had difficult getting hold of one. Won't return.
A friend and I went to Kimchee Holborn on 16 April. We had to queue to get in the front door. Then when we got inside we had to queue again, by standing, as there weren't enough available seats. Curiously though the restaurant was only half full! On being served our drinks the waitress said "don't look at me I'm not Korean". My friend and I were astonished by this remark when we hadn't even said anything to the waitress to get such a response. We were just waiting for our drinks. We hadn't eaten Korean before so we asked another nearby waitress about dishes on the menu. She couldn't really help us! Then one dish arrived before the others and the waiter said "this is the kichmee" as opposed to kimchee. It was in a small bowl and so we tucked in. Only upon asking another waitress were we told that it was actually my friend's main dish. We hadn't eaten Korean before and so couldn't tell what dish was which. We told the waitress that her male colleague had misinformed us to which she replied "I can't comment". Our shared starter of kimchee then arrived - of course after my friend's main dish had already arrived some seven or so minutes earlier. Despite the poor service and the medicocre food everything remained on the bill and I wish I'd asked that the optional service charge be removed. We wouldn't recommend Kimchee even with the current discount offer in place. If the offer hadn't been in place then we'd have definitely felt more ripped off than we already were.
Kimchee just re-opened recently in Holborn after an extensive refit. We decided ti visit the restaurant last week as they had an opening offer of 50% of food. The queue's for Kim Chee were longer as it seemed that most of Holborn had turned up to sample the food at reduced prices. The interior of the restaurant was spacious, with the cooking area on the right side of restaurant. The service was slow and awkward with lots of tables receiving the wrong dishes, however this was to be expected as it was their first opening week. We ordered a crispy prawns and calamari in batter for starters and for mains had the Beef Bim Bap and the seafood noodles in black bean sauce. The waiters/waitresses were trained to deliver food to the table using the Korean names for the dishes, this was probably a good idea at the time, but in practice I found this confusing as I only new that I ordered in English I didn't know what the phrase would be in Korean so when the food was delivered to the table I could only take the waiters word but it was what I had ordered!! The starters were quite minimal, and average! The "Beef Bim Bap", I use the term loosely to describe the meal I received, as there seem to be little Beef to the Bim Bap. To be more accurate their were around ten grains of beef. As I had Beef Bim Bap previously at another nearby restaurant I was thoroughly disappointed. I called the waitress over and explained to her my disappointment, she in turn spoke to the floor manager who come over. I explained again about my disappointed with the dish I received and I was fobbed off with the explanation that their version of Bim Bap was different to other restaurants so thusly it had less Beef. The seafood in black bean sauce only had 3 small prawns with the shells on and a few pieces of shredded calamari that dissolved in your mouth but there was far too much black bean sauce and onions which made the dish quite sickly after a while. In conclusion I think there are far better Korean restaurants close by, as it was their opening week I hope these problems are ironed out soon as it has the potential to be a lot better than it actually is.
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Wintersleep's last record, Welcome to the Nightsky has been one of my most-played albums, if not Thee Most Played Album of straight-up indie-rock from a new band in the last few years. There, they seemed to be going for the double whammy of maximum sonic AND maximum emotional impact, with crescendos worthy of Explosions in the Sky, and a tragic posturing (not quite goth) reminiscent of Interpol, Editors, The National, in its high drama and literary references. At Wintersleep's worst, they sounded like Coldplay… at Coldplay's maudlin best.
Granted, Wintersleep hadn't come from nowhere: Paul Murphy and co had released material under other names, back in Canada, and they also had Peter Katis producing… who, with the release of The National's Latest-Instant-Classic seems to have become the go to guy for massive-sounding but dignified man-rock; nothing garagey, punk, or leather-trousered about their sound: its phallic thrust points towards becoming immortals; enduring, and being eulogized in the monthly magazines, rather than just pushing our buttons with this minute's sound. Unsurprisingly, then, the album's first song choruses:
It's bigger than you-ooh
(what would you do?)
If you ever made it through…
With Tony Doogan producing, Wintersleep have added strings and brass, and for tension-building effect, gone back to the scratchiest riffs to start songs rather than diving straight in, as before. It makes for a promising departure from the last record, although by the second track, Murphy's already dropped yet another reference to Biggest-and-Best-Novel-of-the-Century, Infinite Jest (okay, he might be aiming for something else, but he certainly name-dropped on the last record, and the lyric, "Encyclopaedia of Hurts", sounds like a plausible tagline for the aforementioned novel).
Breaking the run of anthemic songs, the album's actual first single, 'New Inheritors' is a weird reminder that Doogan started out producing Belle & Sebastian, with its buoyant trumpet part, cheap-keyboard, and acoustic strum. As you might remember, Wintersleep got plenty of radio-play for their odd-one-out track, 'Weighty Ghost', last year (acoustic guitars, accordions, and a big sing-along), which sat on its parent-record like one of those incongruous singles James or The Cure would put out in the Nineties, to lure you into their sprawling misery epics. In Wintersleep's case, this just doesn't work. Thankfully, 'Black Camera' picks up the pace again, coming close to Wintersleep's previous best shout-along moment, 'Oblivion' (note, 'close', because "black cam-er-a! / black cam-er-a!" is considerably less satisfying to shout along to than "ob-liv-i-on / ob-liv-i-on!", right?).
Overall, it's a fair follow-up. By lightening the mood, Wintersleep sometimes seems to have moved a little closer to anonymity, and they haven't quite figured out what they do with strings, brass, and keyboards that's truly distinctive, other than bulking out the sound (see the last two National records for the transition from a detailed sound to a truly distinctive one). A few of the songs' disjointed sections lead you with the impression that – like Interpol – they lack confidence in the power of a simple riff. Still, it's only a matter of time before they live up to that title.
7Alexander Tudor's Score


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So I just ended up on Elle magazine's website, in search of an interview with Lorrie Moore. Along the way, I stumbled onto E. Jean's advice column, wherein she answers the age-old question: "What do I do now that my spouse has gotten fat and I'm no longer attracted to hir?"
Every advice columnist gets it. None of them ever fucking get it right. Here, E. Jean starts strong(ish) , but manages to get it even wronger than usual.
The particulars of this story involve a woman who's no longer turned on by her fat hubby. She's tried to be "supportive" — meaning she's cheered on weight loss efforts — but he's still a fatty fat fat, and she doesn't want to fuck him. That's a pretty standard set-up, and let me pause here to offer what I believe should be the obvious answer every time that standard set-up appears in an advice column:
Dear Not Attracted to Your Spouse Anymore,
Get over it or get a fucking divorce. And I truly mean you should consider both options seriously. If you believe it is actually possible for you to get over it — by which I mean, you find a way to reframe the way you look at your fat partner, find him attractive again, and go back to whatever you both agree is a normal sex life — then by all means, work on that (provided everything else in the marriage is good and worth saving, which it probably isn't if you're not even a little bit attracted to him anymore).
If, however, you're so hung up on your partner's weight that you can't even conceive of being attracted to him anymore? Get a fucking divorce already. And I don't just mean that because your partner deserves better than your shallow ass, though he probably does. Believe it or not, I think you deserve better, too — or, perhaps more accurately, you deserve different. Everyone who wants to be in a relationship where mutual physical attraction is a core part of the deal should have the freedom to pursue that goal. Nobody should have to have sex with someone who repulses them (and certainly, nobody should have to have sex with someone who's repulsed by them). The downside of ending it is that people like me might call you shallow. The upside is, both you and your current partner might be able to find fulfillment with someone better for you. So suck it up, accept that you're the kind of person who can't be attracted to a fatty even if you'd like to think you're better than that, and cut him loose. Neither of you should have to endure a sexless marriage if either of you is not OK with that bargain.
Did you notice how I didn't include badgering him to lose weight as an option there? Yeah. That really doesn't work, as you've already gathered, or you wouldn't be writing for advice. Not only are you unlikely to succeed in getting the thin hubby of your dreams that way, but you'll be fostering mutual resentment out the wazoo, which doesn't put anybody in the mood. So scratch that.
Work on figuring out how to change the way you see him or get a fucking divorce. That's it.
That, as I said, is my standard response to the standard question. This question, however, goes on to become somewhat less standard:
He wants sex regularly, and I don't want it—at all! When I explain why, he gets very angry and says if you love someone, it doesn't matter what he looks like. Occasionally, I'll let him "use" my body to appease him so he'll stop arguing and yelling. I hate doing this. It makes me feel like I'm being violated. Is there something wrong with me? Should I still want to have sex with my husband?
As I said, E. Jean's answer starts fairly strong, the expected fatphobic language and a bit of eye-rolling disdain for "political correctness" notwithstanding:
Sheets, my sweet: Let me get this straight: An "angry" 300-pounder is "arguing" you into sex and you say it feels like you're "being violated"? No, Miss Sad, that is not a "violation." That is an immolation. Divorce him. I realize it's politically incorrect these days to tell a wife to table her spouse because of his weight, but it's your husband's anger and his colossal unkindness (you don't want sex; he forces you to) that are the true reasons you never uttered the word love in your letter.
YES. THIS. (Minus aforementioned irritations.) I don't give a shit if you're a fatphobe or any other kind of -phobe or -ist that suggests you're the kind of person I wouldn't want to hang out with. If your husband's demanding sex, and you don't want it but feel like you can't refuse, go directly to the "get a fucking divorce" option, because no one deserves that. And that is indeed the real problem in your marriage, not his fat ass.
But E. Jean does not stop there. Instead, she finishes off with this:
Take the man to a physician who specializes in weight loss, encourage him to lighten up; then, if he does not treat you with tenderness and respect, get rid of him.
I'm sorry, WHAT? This woman just told you she's being coerced into sex, she feels violated, and your advice is TRY HARDER TO HELP HIM LOSE WEIGHT AND SEE HOW IT GOES? Because weight loss might magically make a pushy asshole who's more interested in getting off than noticing his wife's distinct lack of enthusiastic consent turn tender and respectful? What the everloving fuck?
Honey, if you are "letting" him fuck you because you feel you are not allowed to say no, that's called rape. It is not "politically incorrect" to get the hell out of a relationship with a rapist before exhausting every effort to help him lose weight. It's really not. You can dump that motherfucker with the Queen of the Fat-o-sphere's seal of approval.
And as I indicated above, if you are similarly disgusted by your fat partner, yet not being raped or otherwise abused? You can also dump hir with my seal of approval — on the decision, if not necessarily on your character. The sad fact is, yes, being unable to see past fat on an otherwise loving, fabulous partner might just make you the shallow shithead you fear you are — and I do say "might," because honestly, I can't explain people's preferences, and I don't know you, maybe you've just got a really strong "type" that doesn't happen to be fat. But maybe you are, in fact, a shallow shithead — I'm not going to sit here and tell you there's no chance you are, and you should feel 100% guilt-free about trashing a good person who loves you, just because you think fat is icky. What I will tell you is, it doesn't matter if you're a shallow shithead or a delightful, compassionate person with an insurmountable sexual preference for thinness that happens to be deeply unfortunate given your current circumstances, because you will be that way whether you stay or go. If you simply cannot fathom being able to adjust your definition of "attractive" to encompass your own partner's appearance, then going is the only option that gives both of you the opportunity to find a healthy relationship — i.e., one with somebody else.
This is not rocket science, but it almost always seems to elude advice columnists. Just as nobody wants to be the person who dumped the fatty for being fat, nobody (except Dan Savage*) wants to be the columnist who says, "Yeah, it's OK, dump the fatty for being fat." But it is, for the simple reason that if you are in a shitty relationship that's manifestly going nowhere, it is OK to end it, whether your reasons are noble or shit-headed. Because ending it might just make it better for everyone involved, notably the fatass you married, who gets the not insubstantial perk of no longer living with someone who finds hir repulsive.
How fucked up is it that the typical advice columnist's fear of saying that — if you're not remotely attracted to fat people, don't fucking date/stay married to them — combined with the pervasive notion that fat people are helpless, undisciplined blobs in need of rescue, can actually lead to the advice: "Take him to a doctor about the weight and see if that makes him stop raping you"? Sweet Jesus, y'all. I am going to go find myself a cocktail now.
*BTW, have I mentioned that Savage recently, no shit, paid me a public compliment?


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CHARLESTON, W.Va. -- The posh Greenbrier resort, which has housed presidents and royalty and was once the site of a Cold War-era bunker to hide Congressmen during a nuclear attack, has filed for Chapter 11 bankruptcy and has signed a deal to sell itself to hotel giant Marriott International.
The four-star resort said Thursday its owner, Jacksonville, Fla.-based railroad company CSX Corp., would lend Marriott $50 million to operate the hotel for two years.
Bethesda, Md.-based Marriott would repay the loan and also pay CSX between $60 million and $130 million within seven years.
The Greenbrier has struggled with the poor economy and lost $35 million in 2008.
Guests have included President Eisenhower and Monaco's Prince Rainier and Princess Grace. The once-secret bunker has been open to tours for several years. Click here to learn more.


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The club did transmit my data in the above scenario. Should I be able to see my Handicap Index® ?
Your Handicap Index® is updated according to a revision schedule set by the regional golf association in your area. The general Handicap Lookup is a snapshot of scores that were in your scoring record prior to that effective revision date. So, if you were added on June 10, but the last revision in your area was June 5, then no Handicap Index® will appear on GHIN.com until after the next revision, but recently posted scores can be accessed via the "View 20 Most Recent" link.


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Straight Fools: Kevin Hart Introduces You To The Plastic Cup Boyz! (Behind The Scenes)
All Access - Meet the Plastic Cup Boyz
Please click the "Report" button below if the video on this page is not working properly.
Comments will only be displayed by verified emails. No Spamming or Racism.


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'It takes the best bits from the Galaxy S5 and Galaxy S6, and blends them together into a quite brilliant smartphone. '
'Not much has really changed from the outgoing S6, but this still holds up as the best screen on a smartphone. '
'fantastic phone'
'Though we prefer the Galaxy S7 Edge because of its larger screen and battery, the standard S7 is an absolutely fantastic phone. '
'It really is something special.'
'Very compact for a 5.5-incher. '
'Great feel.'
'Stunning design.'
'The HTC 10 is a wonderful size for a phone; the 5.2in panel is definitely the new goldilocks standard for me. '
'So this could be the ideal smartphone for hi-fi nerds. '
'Solid flagship specs.'
'The HTC 10 has an elegantly chiseled design, brilliant audio quality and a highly customizable user interface.'
'But does all that on-board tech translate to a great smartphone camera' Of course it does. '
'Samsung's Galaxy Note series has never been for everyone, but the Note 5 just might change some minds.'
'With its slick, Galaxy S6-like body and brand-new S Pen, the Galaxy Note 5 is Samsung's best Note yet.'
'And it succeeded: the Note 5 is probably the most consumer-friendly Note ever. '
'The S6 Edge+ is good, but not a great standalone phablet.'
'It's a gorgeous phone with some of the finest hardware available right now, but its key feature is relatively useless, and still somewhat experimental. . '
'top-tier specs'
'For my money, it's the best Android phone on the market right now: the Samsung Galaxy S6 Edge+. '
'The LG V10 is a high-end smartphone, but the chipset powering it is not the strongest one around. '
'massive, high-res screen'
'The sturdily designed LG V10 gives users more camera control with manual modes for both photos and video, a fingerprint sensor, two front-facing cameras for wider selfie shots, expandable memory and a removable battery.'
'Solid, rigid construction. '
'its 6800K color temperature is very close to achieving that ideal 6500K reference value.'
'first smartphones'
'It's a beautiful smartphone, with the eye-catching Deep Garnet model being particularly gorgeous. '
'Bottom line: the A9 is a pretty phone, but in a deeply superficial way. '
'Otherwise, this is the best Android-powered phone on the market, just in a slightly different shape. '
'This is the best phone you can buy right now. '
'It's the best looking, most radical phone of the year. '
'This phone is gorgeous, powerful and has no major flaws.'
'This smartphone still is inconspicuous, curvaceous and symmetrically attractive.'
'Overall speed.'
'Stock Android, timely updates likely. '
'the Moto G's viewing angles were excellent, even at more extreme angles.'
'The M9 is an exceptional phone, but it's just not the best option out there. '
'However, this is still one of the best phones you can get and it just goes to show how far HTC has come in the last few years that we hold its products to such lofty standards. '
'All in all the HTC One M9 is a very desirable smartphone when held in the hand – easily one of the most desirable. '
'the M9 looks JUST like the M8, which is odd because anybody that's being paying attention to HTC's fortunes over the past couple of years knows it needs something BIG like the M7, not more incrementalism. .'
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What to Carry in Your Car Toolbox
If you plan to do your own car maintenance and repairs, you need a toolbox to keep tools clean, in good shape, and all in one place. Look for a lightweight, plastic toolbox that fits easily into the trunk of your vehicle and fill it with these tools:
Screwdrivers: The difference between a standard screwdriver and a Phillips screwdriver is the shape of the head, as shown here.Standard (a) and Phillips (b) drivers and their screws.
Offset screwdrivers are handy because they make it easy to get to screws that have little clearance over the head. Offset screwdrivers come in both standard and Phillips styles and some have one of each type of head at either end.An offset screwdriver.
Screwholders: Instead of holding a screw in place with the fingers of one hand while wielding the screwdriver with your other hand, you fit the screw into the screwholder and use it to insert and tighten the screw.A screwholder helps you get into hard-to-reach places.
Wrenches: Wrenches are probably the most basic tools for auto repair. Most wrenches are available in both standard — also known as SAE (Society of Automotive Engineers) — and metric measurements. Today, most American vehicles have a mix of SAE and metric nuts and bolts. Foreign vehicles or foreign components used on American vehicles (a practice that's becoming quite common) use metric nuts and bolts — even the inch-based British.A socket wrench set.
Socket wrenches: Socket wrenches come in sets for a wide variety of prices, depending on quality and how many wrenches are in the set.
You need at least one ratchet handle; most sets have two or three handles with at least one adapter.
Socket extenders are indispensable items to help you reach those almost-unreachable nuts and bolts.A spark-plug socket (a), a ratchet handle (b), and an extension bar (c).
Combination wrenches: Combination wrenches have one open end and one boxed end. These wrenches come in sets of several sizes, and each wrench is made to fit a nut of a specific size, whichever end you use.
Torque wrenches: These wrenches are designed to tighten a nut, bolt, or screw to an exact degree to avoid under-tightening or over-tightening.A dial torque wrench (a) and a deflecting beam torque wrench (b).
Adjustable wrenches: You probably already have a crescent wrench in the house, and you can adjust the jaws to fit a variety of nuts and bolts simply by turning the wheel.
Pliers: If you have to buy pliers, the very best kind to get are combination slip-joint pliers. You can adjust this general-purpose tool to several widths with a sliding pin.Needle-nosed pliers (a) and combination slip-joint pliers (b).
Gauges: Several tools are available to help you determine when enough oil, fluid, air, pressure, or whatever is enough. The gauges here are the most useful:Wire feeler gauges.
Tire pressure gauges: If you never check anything else on your vehicle, make a habit of regularly checking the tire pressure; it's critical both for safety and good fuel economy.
Wire and taper feeler gauges: You use wire and taper feeler gauges for "gapping" spark plugs.
Compression gauges: You use compression gauges to check the pressure that builds up in each cylinder as your engine runs.
In addition to these basics, you might want a work light. Fluorescent work lights can draw power from the car's battery or cigarette lighter or plug into a wall socket. They also come with changeable batteries, like flashlights. And if your car didn't come with a jack, you'll want to be sure you get one of those, and jack stands too!


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Every game is key for Ole Miss and coach Andy Kennedy this year, as the Rebels last NCAA tournament appearance fades farther into the rear view mir...
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Two of the three major division one programs in the state were selected for a regional in the NCAA Baseball tournament on Monday. The NCAA tourname...
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Chris Warren rattled in a twenty five foot 3-pointer with 2.9 seconds left as the Ole Miss Rebels (14-8, 2-5) upset number 10 Kentucky (16-5, 4-3) ...
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We Dare isn't any ordinary game. While it seems to follow a familiar formula for Wii owners, focusing on motion-controlled mini-games, Dare takes those tasks and gives them a sexual twist. Players are encouraged to complete the games in suggestive positions to, if the ad campaign is any indication, prompt after-game activities.
Though the game features typical Mii-esque characters and colorful, non-explicit environments, the ad campaign has people talking. Several commercials released by Ubisoft were more than a little suggestive, featuring players laying on top of each other and sliding remotes down their pants to complete various tasks. Subsequent clips featured some players retiring from an evening of We Dare play for some shadowy "activity" behind a tinted window.
The whole affair, even the juvenile ads, seemed innocent enough, but it seems Ubisoft is shying away from the attention. The YouTube ads, once available globally, have been region-restricted, now only viewable in European markets. It certainly seems as though the publisher isn't quite pleased with the attention the game is receiving - even though the ad campain was clearly designed to generate some controversy. Even the title, We Dare, is begging for attention.
We contacted Ubisoft for comment about the situation, and the publisher had none, emphatically stating that the game would absolutely not see release in the United States. Seems like you'll have to head to Europe for your Wii and PS3 fun.


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DC Prime Steakhouse
Populairste tags:
Highly recommend this restaurant. Everyone including the owner came over to say hello and our waiter Andre was outstanding. The food was divine! Go, go, go!
Everything about this restaurant is too notch! The service was excellent. The steaks and seafood are the best I've ever had. The cocktails beyond compare! Party of 6 celebrating a family birthday and this was definitely everything we had hoped for...except the price. Wow! Very expensive!
First time, definitely won't be the last
Love this place. Been there many times and never been disappointed. Our last meal was the best. Seafood ice tower is an especially good value.
Our server Brittany was outstanding, will return and ask for her, she is a must have as a server. Very knowledgeable, caring helpful, fun to talk to, outstanding, a real plus she was a TEXAS girl
Always a great experience dining at DC Prime!!
Wonderful atmosphere, great food. The calamari appetizer was outstanding, ginger spiked sauce special. Steaks cooked perfectly. It is a bit expensive, so be prepared! Overall, terrific!
I've been to DC Prime many times with friends. This time it was a business related meal . Three in the group had never been to DC Prime, so I was interested in how they liked the evening. The response was just what I thought it would be, 5 STARS. One in the group gets to sample food all over the country, and Europe. He had nothing but good things to say about DC Prime. We will be looking forward to our next visit.
The best food I have ever eaten. I took my wife there for our anniversary can't wait to go back again next year. Or sooner.
Always top-notch. Love Chelsea & Rick!
Everything was terrific, service, food, atmosphere. Great experience.
The best part of the meal was the bread basket! Every dish was overcooked except the salad. Service was polite but slow. Stick to the bar with a nosh. DC restaurant prices but disappointing cuisine.
Friendly staff: service top notch, attentive without being intrusive. Jorge is great behind the bar. Chef Brad never disappoints with perfectly cooked delicious steaks! The bay scallops were beyond par.
Really great service, the staff are friendly and knowledgeable. Our waiter was able to give great recommendations and explain items on the menu. The food service was wonderful, items arrived with just the right amount of timing. This restaurant supports Veterans and has great management . Thank you for continuing to support the troops.
Another great meal at DC Prime. We had shrimp cocktail, cesaer salad, filet mignon & lamb chops, mashed potatoes, and senator's pie for dessert. John was our server, and he was terrific. We cannot recommend DC Prime enough.
It was an exceptional evening all around. Bottle of champagne, appetizers and a great meal. It was nice the the owner met us at the door as well as checked upon us during the meal. Service was great and to top off the dinner a complimentary dessert for our anniversary. Kudos to the whole staff.
Thoroughly enjoyed the experience. Hope to have many more chances to revisit.
Always a pleasure to dine here. Great food, service and location. Yes it's on the expensive side but you get what you pay for, the best!!
Retirement Dinner
Excellent service and one of the best filets you can get in the area.
It's clear DC Prime has methodically procured some of the best ingredients available. They are were prepared perfectly in a classic approach and style. The seafood tower was of ample size for two and included classic sauces. The baby iceberg was dressed with some of best roquefort dressing I've ever had.
The portions were generous prime dry-aged steaks. Charged and cook to the perfect temperature. The sides of fingerling potatoes prepared with duck fat had the right balance of crispiness and fat and the creamed corn with bacon had just enough cream and corn without being overly rich. Highly recommend Oscar style. The béarnaise was lite and airy and didn't overpower the flavor of the meat.
My chief criticism the timing of the meal which was rushed. The server was attentive and knowledgeable. However, the appetizer arrive before my cocktail. Half way through the appetizer course I order a salad and streak. With in minutes of finishing, the salad arrived. I asked to slow down the pace of the meal. Midway through the salad I order a glass of wine. It didn't arrive until I was half though my steak, which arrive just as my salad plate was removed.
I will return to DC Prime because the food and preparation was the best of any steakhouse in DC. When I dine there again, and I will, I will order each course after I complete the previous to slow down the pace of the meal so I enjoy it even more.
Birthday dinner, the Tomahawk bone in Ribeye was phenomenal, the Brussels and the asparagus where delicious
Another solid performance by the team at DC prime. The only excpetion was they were unbale to get the steak of one of the diners right. First it came out way to well done then a new steak too rare even after several attempts. They ended up comping the steak which was the right thing to do as we ended up sharing ours with her. all in all a good night
Food was good, but service wasn't on par with what I would expect from a restaurant at that price point. Didn't receive a cocktail until an hour after we sat down. Waiter was good (when available), but had too many tables and was doing everything he could to keep up.
Great food with fantastic service we will definitely be back!
Our food was excellent. Our server was attentive but unobtrusive. The anniversary card and special dessert were a fabulous touch.
Really good!!
DC Prime went above and beyond. We were asked if this was a special occasion. I said we missed our January birthdays and May anniversary, and were making up for them. So, our waiter brought us a decorative gooey "Happy Birthday" dessert , and another one "Happy Anniversary". Many thanks.
Just wonderful, great service, and awesome food
One of many occasions we've been here. Tonight we had waiter John. I got the 55-day dry aged strip and it was incredible. I made a remark that it's not a beginner steak. It also not a type of steak you'll find many places. My wife got a strip and crab cake. All cooked to perfection. We continue to love this place every single time we go.
From time to time they'll also have specially imported Japanese beef. They are a must try. Words simply cannot describe how much enjoyment you'll have from it.
We thank all the staff for being genuine and continued attention to detail!
DC Prime's menu has a broad selection of unique steakhouse items. From typical filets to bone-in, dry-aged prime steaks to sea bass and other seafood.
The service was terrific. The wait staff was attentive and available.
The restaurant was full to the brim on a Thursday night.
The only unfortunate items were that the wine cooler had not been working for over a week and they ran out of a desert (Creme brûlée) early in the evening. This may have been a one time issue. But when we mentioned it to the waiter, he brought the manager over and offered us deserts and a flight of ports.
Nice recovery.
One of the best steaks we have had, tomahawk, scallops were delish, nice meal. $$$$
We have been to DC Prime several times, the last two trips were very disappointing. Service both times was less than adequate. The food was average, not anywhere near the quality I expect when I spend that amount of money. We gave it a second chance Saturday after our last experience but probably won't be going back.
DC Prime is always a great experience. The food is amazing and the wait staff excellent. We've had Stuart the last two times - he is very professional and very pleasant.
We have visited DC Prime several times. It has always been an excellent experience. Our waiters have been friendly, knowledgeable, attentive and prompt. Steaks are excellent and sharing is expected. With a call ahead, they have provided a bordelaise sauce for us in addition to regular menu sauces. We will return.
As always, DC Prime's friendly staff and delicious food, once again, provided for an excellent dining experience.
The food was all fantastic (steaks, salads, sides, dessert). Really good place for a special occasion or event. Very lively but not too loud.
Quite Sunday night dinner and as usual great crowd and ambiance. Tried the ribeye that was on special with Lobster tail. What a great meal! Server also suggested a wine that made the dish complete. Met some neighbors and shared music experience that kept us engaged all evening.Surprisingly special night on a quite Sunday evening.
We celebrated my husband's birthday at DC Prime. We usually order the filet mignon but this time we ordered the had the ribeye and was very delicious and flavorful. After dinner we sat on the patio for after dinner drinks and my husband smoked a cigar. We had a great time.
Another great meal at DC Prime. We shared shrimp cocktail & casear salad. Followed by filet mignon for her and steak & lobster tail for me, along with shoe string potatoes. All were terrific as was our server, John. He was personable and professional. We would recommend DC Prime to anyone looking for a great steakhouse.


text: IMPORTANT! ComicbookDB.com will be closing its doors on December 16th, 2019 as we look towards creating a new and improved tool for collectors to utilize. We want to make sure everyone has a chance to download their data & collections by clicking on this link after logging in. Thank you to everyone who has taken the time to contribute to the site and we look forward to seeing you again soon. If you have any questions, click here. Brenda Chance - Comic Book DB Free Services! Add New Content | Top Issues | Register | Marketplace | Forums | Request a Feature | Help | Mobile | Home Login Username: Password: Register for free Social Media: Search: Entire Site Title Creator Character Member Group Issue Name Story Arc Story Name Search by Cover Date Browse: Titles Creators Characters Groups Story Arcs Publishers Imprints TPBs/HCs Podcasts Awards Members Contributors Public Collections Public User Lists Last 10 titles added: 1. Dark Knight Returns: The... 2. A City Inside (2018) 3. Batwoman/Supergirl: Worl... 4. True Believers: Conan: S... 5. True Believers: Annihila... 6. Symbiote Spider-Man: Ali... 7. Spider-Man 2099 (2020) 8. Doom 2099 (2020) 9. Annihilation - Scourge: ... 10. Annihilation - Scourge: ... View All Last 10 creators added: 1. Andrea Di Vito 2. Everett 'E.S.' Glenn 3. Reuse@ 4. Ed Hipkiss 5. Winston Chan 6. Fei Chen 7. Paolo Di Lorenzi 8. Reuse@ 9. Karl Mostert 10. Jim Krieg View All Last 10 characters added: 1. Chancer, Julius 2. Crow, Evelyn 3. The Crow (Brandi) 4. Ghost (Marvel)(02 - Zelc... 5. Maelstrom, Forever 6. Brother Jacob 7. Brother Philip (Firefly) 8. Benitez, Chang 9. Crash Ryan 10. Grud, J. Hoover View All Brenda Chance Search for 'Brenda Chance' on AmazonBio:None entered. Notes: First Appearance: None listed. Favorite Characters: Brenda Chance is a favorite character of 1 user View a chronological listing of this character's appearances Issue Appearances: Flintstones Visits Laff-A-Lympics (1978) #3 - 'Flintstones Visits Laff-A-Lympics' Laff-a-lympics (1978) #1 - 'The Meet at Mount Ono'#2 - 'Trouble at the Track Meet'#3 - 'The Miraculous Moon Meet!'#4 - 'Take Me Out to the Brawl Game!'#5 - 'The Day the Rottens Won!'#6 - 'The Discount of Monty Cristo'#7 - 'The Purple Pig Puzzle'#8 - 'The Beef of Bagdad'#9 - 'Go Rest, Old Man'#11 - 'The Toys from Tomorrow'#12 - 'The Ends of the Earth'#13 Scooby-Doo (1977) #9 - 'Mystery at Malibu' TV Stars (1978) #1 Group Affiliation(s):None. Famous Quotes: - Add a Famous QuoteNone. < Previous Character | Next Character > Add this character to a run of issues in a title Suggest an image for this character View the contribution history for this character © 2005-2019 ComicBookDB.com - Terms and Conditions - Privacy Policy - DMCA Special thanks to Brian Wood for the ComicBookDB.com logo design


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There's always much to debate when it comes to statistics and correlation. Take the issue of whether an American Football Conference victory in the Super Bowl is a real indicator of where the stock markets are going — or not.
Rather than argue over numbers and analysis, why not just sit back and enjoy the game — as well as the theory? That's the approach taken by Robert H. Stovall Sr., who keeps track of the Super Bowl and its relationship to the markets and is considered a market guru for many in the business.
"About 30 years ago, I noticed a column in the newspaper saying that the Super Bowl predicted the direction of the market," said Stovall in an interview with ThinkAdvisor. "If a team had its roots in the old American Football League or an expansion team won, the indexes would tend to decline, and if the team had its roots in the old National Football League and won, it was the opposite. I thought this was interesting."
(In 1970, several NFL and 10 AFL teams merged to form the AFC, while the remaining 13 NFL teams formed the National Football Conference.)
This Sunday's game, of course, pits the Seattle Seahawks — originally part of the NFC — against the Denver Broncos, first part of the AFL. Both teams have since switched affiliations. (The Seattle Seahawks played their first season in 1976 in the NFC but switched to the AFC the following year, then returned to the NFC in 2002, making them the only team to have switched conferences twice in the post-merger era.)
"First, I thought both teams were originally AFL, but then I checked. Seattle came into the league as an NFC team, so we stick to the old rule," said Stovall, now in his 80s but still working in Sarasota, Fla., as a managing director and market strategist for Wood Asset Management.
From the late 1970s through 2013, he says, the predictor has been right 81% of the time: "It works more often than it doesn't."
Old Rules, New Market
As for this year, some market experts are a bit sanguine on both where equities are going and how the predictor will fare.
The S&P 500 was trading down about 4% for the year on Friday. It started the year at 1,848.
"I believe the Super Bowl theory has high correlation and no causation," Sam Stovall, Robert's son and the chief equities strategist at S&P Capital IQ in New York, said in an interview. "I work on the January barometer, the theory that as January goes, so does the year. And in 2014 … we don't have a good sign for the rest of the year."
While the S&P, on average, has been up 7.3% per year since 1945, it has seen gains of just 0.1% in years when it's gone down in January.
"My feeling is one of pessimism," the younger Stovall explained, "though we are targeting 1,940 as the S&P's ending level for 2014, which would be a 5% full-year gain."
Forget battles on the football field. It's the midterm elections that could cause investor concern. "People do not like this uncertainty," he noted.
The Super Bowl predictor, the S&P Capital IQ analyst adds, is an interesting correlation. "But there's nothing that an AFC team would do to cause the market to do up or down," he said. "I lean for the Broncos, because Peyton Manning appears to be a quality guy; other than that, I'm just rooting for good game."
Raw Randomness
Jeff Saut, chief investment strategist at Raymond James (RJF), points out that the New York Giants — an old-NFL team — won the Super Bowl in 2008, the year the market fell 38%. "I put zero stock in the Super Bowl indicator," he said in an interview.
He follows the January indicator, but is more keen on watching the December low. For the Dow in 2013, that was 15,739.43.
"We do not want to get under that in the first three months of 2014," Saut said. "I've been telling people since mid-December … that the market's gone way up and would be vulnerable through late January and early February. We're on track for a 5%-7% or 10-15% correction."
On the upside, he says, this is a good time to look at portfolio holdings that have underperformered since June 2012. "You can sell them and raise cash," Saut said.
Regardless of the naysayers, the senior Stovall says he enjoys tracking statistics like the Super Bowl indicator. He's also known for his work on the General Motors indicator, which he made popular before the Super Bowl indicator.
Of course, he had to back off from that approach when GM went into backruptcy. "But now, it's doing well, though I'm not writing about it," he said.
As for Sunday's matchup, "All we can do is watch and see. I'll probably talk about [the Super Bowl indicator] during the game," he said, "when we'll all be snacking and amusing ourselves along with the way."
Check out these stories on ThinkAdvisor:


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For the sixth consecutive season, the UMBC men's basketball team will face American University. The Eagles have won three of the previous five meetings, including the last two. Tip-off time is set for 7:00 p.m. and Gary Stein and Paul Mittermeier bring fans all the play-by-play action on Q1370 radio or www.q1370.com. All home basketball games are streamed with full play-by-play audio in HD on www.umbcretrievers.tv.
RETRIEVER UPDATE: UMBC (2-6) cut a 19-point first half deficit to as few as six points in the second half, but host George Mason hung on for a 74-63 victory at the Patriot Center on Dec. 4. Brett Roseboro led a balanced attack with 14 points. Chase Plummer scored all 13 of his points in the second half and Ryan Cook also tallied all 12 of his points in the final 20 minutes. Cook leads the squad with 16.6 ppg and 7.3 rpg, while Roseboro has scored 46 points in his last three outings.
EAGLE UPDATE: American (3-5) took on cross-town rival Howard at Burr Gymnasium on Dec. 4, but lost a close decision, 55-50. SR F Stephen Lumpkins just neared a double-double with 10 points and eight rebounds. AU has dropped three of its last four and are 1-4 on the road to date Lumpkins leads the squad in scoring (16.1 ppg) and rebounding (7.3) and is shooting 55.3% from the floor. SO G John Schoof has hit 15-of-26 shots from behind the arc.
WHO'S UP NEXT: UMBC travels to Norfolk State for a contest with the 2011-12 NCAA Championship second round participants on Sun., Dec. 9 at 4:00 p.m. The game will be broadcast on Q1370/www.q1370.com.


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Robin Cerutti photography
For an iPhone / Android mobile version click here.
Profile and About Robin Cerutti photography
By Wendel Figueroa.
Robin Cerutti has followed a rather unique career path; other than being a very talented photographer, he holds a doctorate in nanophysics and worked in both fields concurrently until this past January. In 2006, while working for IBM in New York, his work started to emerge, be recognized and requested in the art/fashion scene. He now lives in Montreal, Canada and specializes in portraits, fashion and in what he calls "urban discovery". Through his portraits he is able to express life in a powerful visual language and, through his exploration, reaches and surpasses the limits of conventional photography –without losing the notion of reality and humanity. Since 2009 Robin has been studying the close relationship between people, physical space and water; and experimenting in original ways to combine water and people in natural, original environments.
He exhibited his work in New York during an event benefitting the American-Italian Cancer Foundation, organized by Damiani and Kiton, Italian brands of high jewelry and fine men fashion respectively. He offered one of his photos to be sold at auction and the proceeds donated to the foundation. Among his references he counts personalities like Veronica Martinelli, Public Relations Manager at Kiton; Wendell Figueroa Ruiz, Director of Communications at Damiani; Rodner Figueroa, the well known Senior Fashion Correspondent for the Univision Network; Stéphane Gilles, producer, editor and agent for the Sober and Gentle label; dancer and choreographer Martha Williams and film director Patricia Chica, among others
Most recently Cerutti was named the official photographer for the "Ella es astrónoma/She is an astronomer" exhibition in Mexico as part of the "International Year of Astronomy" project. His photos of women astronomers were exhibited for four months at the Museo de la Luz in Mexico City. Upon closing after the initial run, the exposition travelled around different public areas and schools in Mexico City.
Artists Cocoon Hugh Coltman and Claire Denamur, performers of the Sober and Gentle Label have posed for Robin's lens.
little magazine
Midtown Athletic Club
Ecarpet Gallery
domnizelle edition
musée des beaux arts de montréal
outan production
baboon creation
atout france
Sober and Gentle (Claire Denamur, High Coltman, Cocoon)
Musicians (Amélie Veille, Gaële, Jipé Dalpé,
Sarah toussaint Léveillée, Solar year, Ben wilkins,
Royal Wood, ..)
getty images (timberland, ... )


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i recently reached the 75 pets at level 25 achievement (and got the no-longer exciting reward of a level 1 rare critter). since there is currently no higher achievement for leveling, i no longer have any means of tracking how many pets i've leveled (other than manually counting them). which means leveling joins unique pets and captured rares in the ranks of "things the game used to track for you but don't no more." so be it. it's not really that big a deal.
based on past experience, it seems almost certain that there will be new achievements at some point. what isn't certain is if there will be a "level 150 pets to 25", or if they'll simply introduce a new level cap and have all the achievements point to that, eg, "level 10 pets to 30" or whatever. given that the current achievement counts dings and not actual pets (allowing you to double dip on non-rare pets by stoning them and re-leveling) i expect that any pets i level to 25 now won't be counted towards a hypothetical new achievement. mildly annoying if my completed work isn't counted, but it could be severely sucky if i level so many now that the only way to hit the new achievement would be to release existing 25s and catch new pets. hrmmmm.....
probably best if i don't think about it.


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Committee Opinion Number 250, January 2001
The American College of Obstetricians and Gynecologists (ACOG) Committee on Coding and Nomenclature believes that physicians must code accurately the services they provide and the diagnoses that justify those services for purposes of appropriate payment. This requirement is consistent with the rules established by the American Medical Association (AMA) Current Procedural Terminology Editorial Panel and published as the Current Procedural Terminology (CPT) and with those established by the International Classification of Diseases, Ninth Revision, Clinical Modification (ICD-9-CM), which are pub...
Committee Opinion Number 249, January 2001
(Reaffirmed 2005)
Physicians are responsible for accurately coding the services they provide to their patients. Likewise, insurers are obligated to process all legitimate insurance claims for covered services accurately and in a timely manner. It is inappropriate for physicians to code or for insurers to process claims incorrectly in order to enhance or reduce reimbursement. When either party engages in such a practice intentionally and repetitively, it should be considered dishonest and may be subject to civil and criminal penalties.
American College of Obstetricians and Gynecologists
409 12th Street SW, Washington, DC 20024-2188
Mailing Address: PO Box 96920, Washington, DC 20024-9998