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Best New Restaurants
With nearly 30 restaurants in the running, we whittled the list down to the best eight eateries in the Mile High City.|
It's been quite a year, Denver. As far as we can tell, the, um, sluggish economy hasn't stopped new restaurants from flinging open their doors—and thank goodness for that, because our local dining scene is more vibrant than ever. If anything, many of the new places in town reflect a refreshing price consciousness and menu accessibility that had previously fallen away. You'll find bargains at eateries like the dainty Middle Eastern–focused Arabesque or dialed-down, hearty fare at Euclid Hall. Of course, this list still offers choices for fine dining—namely Shanahan's Steakhouse and ChoLon, but most of the eight restaurants that made this year's cut fall squarely in the middle. So no matter what you're craving, check out the metro area's most promising new spots. Ready, set…eat!
Ondo's Spanish Tapas Bar
At Ondo's, a year-old Spanish restaurant in Cherry Creek, chefs Curt and Deicy Steinbecker are finally doing the tapa justice. No meal here should begin without an order of the classic tortilla Española (a wedge of egg-and-potato omelet served at room temperature) or the patatas bravas—perhaps Spain's most famous bar snack—fried potato wedges dredged in a spicy, roasted red pepper sauce. From there, the salad tossed with Manchego cheese, Serrano ham, and cherry tomatoes offers bright acidity that cleanses the palate before going back for more. Our one concern is that the restaurant sits in a difficult location—a subterranean space that doesn't offer much ambience—but we believe the Steinbeckers, and Ondo's remarkable food, have staying power.
Where To Sit: If it's not busy, the space can feel cold, so ask for the snug two-top that's closest to the bar.
What To Order: Croquetas de jámon, albondigas en salsa, ensalada de Manchego y Serrano 250 Steele St., 303-975-6514, ondostapas.com
The first time we tried to visit Arabesque, we drove right past it. The building it occupies on Boulder's Walnut Street looks bank-like from the outside, but once you head inside, you'll find a cozy, sun-lit space that has a community coffeeshop feel. Grab a table, sip a cool glass of water (subtly flavored with rose water), and study the small menu written on the chalkboard. When your server returns, order the curry oil–drizzled chicken shawarma and the sampler platter—a classic smorgasbord of hummus, baba ghanoush, tabbouleh, and tangy stuffed grape leaves. The Arabic bread, though, is the true star: It both lightly wraps the tender chicken into a sandwich and comes alongside the sampler platter. Order extra, and then rip off hunks of the freshly baked, puffy rounds to scoop up the lemony hummus (studded with whole garbanzo beans) and smoky baba ghanoush. The flavors are so pure and comforting that when you get up to pay the check, you'll want to thank owners Manal and Saib Jarrar as they cook in their small, open kitchen.
Where To Sit: If you visit during a rare slow moment, sit at the sun-drenched table in the corner by the windows. Otherwise, grab any seat you can.
What To Order: Lentil soup, chicken shawarma, Mid-East sampler platter 1634 Walnut St., Boulder, 720-242-8623, arabesqueboulder.com
ChoLon Modern Asian Bistro
It was big news when New York chef Lon Symensma announced he was leaving the Big Apple to open his first signature restaurant in Denver. And yet, some foodies remained hesitant—concerned that Symensma was coming to town to educate local diners on the finer points of Southeast Asian cuisine. Truth is, Denver diners do not appreciate being told what to eat. But then ChoLon opened, and misgivings fell by the wayside. Within the beautiful, modern space there's nary a New York attitude. Instead, there's a generosity and accessibility that extends from the service to the menu. When trying a new dish—take the kaya toast with coconut jam and soft egg that's wildly popular in Southeast Asia—there's an immediate connection and a sense of fluency. Likewise with the soup dumplings: Even if you've never had them before, after one bite you immediately understand this is comfort food. This is, in fact, our favorite way to experience ChoLon—through the small bites menu (available from 11 a.m.), which will delight, surprise, and satisfy you with each dish.
Where To Sit: At the chef's counter for a birds-eye view into the kitchen.
What To Order: Kaya toast with coconut jam and soft egg, soup dumplings, green papaya salad with tamarind sorbet, stir-fried Brussels sprouts with ground pork and mint. 1555 Blake St., Suite 101, 303-353-5223, cholon.com
Shanahan's Steakhouse
There's something about a steak dinner that drums up a sense of occasion—even if it's just another Tuesday night and there's nothing in particular to celebrate. There's the pomp and circumstance of a weighty wine list, tantalizing cuts of prime beef and decadent sides, and dedicated service that makes you feel like a VIP. On all of this, Shanahan's delivers. And this is a relief because the multimillion dollar restaurant got off to a rocky start, ditching its original chef just weeks after opening. But now, under the guidance of executive chef Keith Stich, there's the growing sense of polish that you expect at a steak house. (For more, see page 146 for a full review of Shanahan's.)
Where To Sit: The half-round, elevated booths lend a view of the dining room while also feeling comfortably snug.
What To Order: Kobe beef carpaccio, Wagyu rib-eye filet, diver scallops with tarragon-lemon sauce, creamed spinach. 5085 S. Syracuse St., 303-770-7300, www.shanahanssteakhouse.com
Euclid Hall Bar & Kitchen
If you try to compare Euclid Hall to Rioja or Bistro Vendôme, chef Jennifer Jasinski's other restaurants, you're going about things all wrong. Euclid Hall is a departure for Jasinski—and she's loving it. The restaurant is a beer hall (albeit a fancy one), with a vast, well-curated suds list and a hearty menu lined with items such as poutine (gravy-drizzled fries and cheese curds), schnitzel, and hand-cranked sausage. These are cold-weather eats that demand a to-hell-with-the-diet attitude and a meaty pint of IPA. And yet, while the food has masculine qualities, Jasinski has softened the edges, sneaking in a bit of refinement that lightens, brightens—and even makes—each dish. Take the griddled cheese sandwich: Jasinski pairs the aggressive funk of Camembert with the soft, supple flavors of Colorado peach preserves. On the flip side, she takes the classic pairing of chicken and waffles, and punches up the flavor with tart, acidic buttermilk sourdough waffles. There's a yin and a yang to each offering—and the best way to find it is to dine with a group and order a whole mess of dishes to share.
Where To Sit: For a view of the open kitchen, but still a sense of tucked-away coziness, ask to sit at table 31 or 32—minibooths nestled along the south wall.
What To Order: The works (house-made sausages, pickled vegetables, mustards, and bretzel bread), roasted duck poutine, funnel cake–fried bananas. 1317 14th St., 303-595-4255, euclidhall.com
Cafe Aion
When the news broke that Dakota Soifer, a veteran of the Kitchen and Meadow Lark Farm Dinners, would open his own place on the Hill in Boulder, the dining community waited anxiously. Here was a chef who understood the importance of local, seasonal, and letting the ingredients drive the dish. When you eat Soifer's food, you understand that commitment. The dishes taste as they should: fried cauliflower is reminiscent of the crunchy, earthy vegetable it is, and even the warming spices and apricots of the Moroccan pork don't mask the flavors of the meat. Dipping sauces aren't afterthoughts either; instead they're punched with bold ingredients such as smoked paprika, cumin, or saffron. The stripped-down space, like Soifer's cooking, is rustic and comfortable, and we simply can't get enough.
Where To Sit: The horseshoe-shaped bar offers good views, but a four-top provides the best table space for an abundance of shared dishes.
What To Order: The menu changes on a whim, but try to taste the fried cauliflower with saffron yogurt, house-cured meats and accoutrements, fried chicken, and vanilla ice cream drizzled with olive oil. 1235 Pennsylvania Ave., Boulder, 303-993-8131, cafeaion.com
The Village Cork
While we've frequented the Village Cork since it opened in 2001, we're elated that owner Lisa Lapp recently expanded her wine bar to include dinner service. And she couldn't have done it without the talents of chef Samir Mohammad, who came aboard in January. What he has done with a makeshift kitchen (one convection oven and two butane burners) is mind-boggling. Each evening he turns out a roster of 10-plus seasonal dishes such as velvety butternut squash soup, pommes frites that will change your outlook on fries (these roasted fingerlings arrive with salted, crackly skin and a lusty lemon-herb garlic aïoli for dipping), a cozy, perfect-for-a-cold-day lobster pot pie, and delicate pumpkin-chai panna cotta. Mohammad's menu changes weekly, if not daily, but there's always an excellent veggie trio often anchored by a fluffy, pungent blue cheese soufflé. Of course, you can still order traditional wine bar fare such as the warmed Brie with apples and roasted garlic or an antipasto plate, which showcases locally cured meats. Our advice: Start with those, but stay for dinner.
Where To Sit: In the front room, at one of the high tables with the banquette.
What To Order: Don't miss the vegetarian trio—the blue cheese soufflé is a showstopper—butternut squash soup, pommes frites, lobster pot pie. 1300 S. Pearl St., 303-282-8399, villagecork.com
Mangiamo Pronto!
If you've dined at Mangiamo Pronto!, a year-old Italian eatery on the corner of Wazee and 17th streets, chances are it's been for lunch. That's when the hungry work crowds descend for charred-crust pizzas in Italian combinations (we love the cotto: spicy cappicola, apricot-balsamic mermellata, arugula, and Parmesan), the zingy chickpea salad, and panini stuffed with goods such as Black Forest ham, Taleggio cheese, roasted pear, and baby arugula. Lunch here is very good, but dinner is excellent—and yet, few people seem to have made the discovery. And that's a shame, because chef and owner Enrique Guerrero serves one of the more simple and satisfying evening meals in town. For proof, order some pasta—all of which is handmade and hand-rolled in-house. The effect is lovely, silky, and decadent thanks to combinations such as the morto with crispy pancetta, fried egg, and Parmesan butter tossed with ribbons of eggy linguine. The prices are beyond reasonable for food clearly made with precision and dedication—and the wine list follows suit. While not a fancy place, Mangiamo Pronto! is just the spot for an impromptu evening out, or even (if you dine early) dinner with the kids.
Where To Sit: During the day, grab any seat you can. At night, select the table in the back corner for the most privacy.
What To Order: Any of the fresh pasta dishes (but especially the morto or the mezzaluna), mushroom bruschetta, olive oil gelato1601 17th St., 303-297-1229, mangiamopronto.com/denver
Ones to Watch
With the end of each year comes a flood of new restaurants. This year is no different: In fact, there's an abundance of spots we're anxious to try out. Here's our crib sheet for attention- getting restaurants that either opened shortly after we closed this issue or are still in the works.
Aria (Target opening: December) If anyone can make a go of Cherry Creek's most notorious address (250 Josephine St., the former home of Papillon Cafe, Indigo, Go Fish Grille, Tula, and Juicy Lucy's Steakhouse), it's chef Michael Long. After all, he made Opus, his eight-year-old fine-dining restaurant in Old Town Littleton, a resounding success despite an off-the-path location. Aria's menu will resemble Opus in terms of inspiration and technique, but Long vows to make it affordable enough for everyday dining. 250 Josephine St., 303-377-4012
Bittersweet (Target opening: December) Standing at the former site of Gary's Auto Service on East Alameda Avenue and Pennsylvania Street, chef Olav Peterson and his wife, Melissa Severson, were able to look beyond the barren garage and surrounding parking lot. Instead, they saw the opportunity to turn the lot into a "farm in the city" with 500 feet of usable garden space. The vegetables, fruits, herbs, and edible flowers planted on the grounds will work their way into Peterson's artisanal menu. 500 E. Alameda Ave., bittersweetdenver.com
Edge Restaurant & Bar (Opened: October 19) Chef Simon Purvis, a 20-year veteran of Four Seasons hotel restaurants, is charged with running this progressive American steak house—and making it stand out in a city already awash in steak. Look for cuts of dry-aged local beef and wild game. 1111 14th St., 303-389-3050, edgerestaurantdenver.com
The Kitchen Café (Target opening: spring 2011) As business continues to grow for the Kitchen owners and chefs Kimbal Musk and Hugo Matheson, they're adding a third eatery to their repertoire. The space will be more publike than conventional cafe, and the dishes will be priced accordingly. 1035 Pearl St., Boulder
Lou's Food Bar (Target opening: December) Just weeks after opening Green Russell, a bar underneath Larimer Square, Frank Bonanno is turning his sights on Sunnyside. While West 38th Avenue might seem like an odd location for him to open a restaurant, Bonanno is confident that an affordable American bistro with French influences will be a good fit. We look forward to tucking into the house-made pâtés and the mozzarella-stuffed meatballs. 1851 W. 38th Ave., 303-458-0336, lousfoodbar.com
Oak at Fourteenth (Target opening: November) Here's a restaurant where your Manhattan won't take a backseat to the farm-to-table menu. That's because owner Bryan Dayton (formerly of Frasca Food and Wine) is a master mixologist, and he and chef Steve Redzikowski have devised a menu that takes its cues from the cocktail list. 1400 Pearl St., Boulder, 303-444-3622, oakatfourteenth.com
Olive Oil (Target opening: spring 2011) After James Mazzio was named a "Best New Chef" by Food & Wine Magazine in 1999, he faded a bit from view. But for the last several months he's been enchanting sandwich lovers at Littleton's Pickles Deli. And soon, next door, he'll be opening Olive Oil, a rustic Italian-Mediterranean spot promising olive oil tastings, Neapolitan pizzas, hand-rolled pasta, and seafood. 5869 S. Alkire St., Littleton
Ototo Food and Wine Bar (Target opening: November) When Toshi Kizaki decided to reimagine the nine-month-old Den Deli, he didn't waste any time. He posted a note apologizing for any inconvenience, locked the doors, and sent Darren Pusateri, his executive chef, to San Sebastián, Spain, for research. Ototo's à la carte menu will have global influences, but during lunch will serve traditionally Japanese ramen, udon, and bento boxes. 1518 S. Pearl St., 303-777-0691, ototoden.net
Pizzeria Locale and Caffè (Target opening: late November for the cafe and early December for the pizzeria) Anyone who has dined at Frasca already knows the quality to expect from chef and co-owner Lachlan Mackinnon Patterson. The same will be true at the restaurant's next-door siblings. Pizzeria Locale will serve Naples-style pizza fired in a 10,500- pound brick oven imported from Italy. The adjacent Caffè will function as a quick-service panini, bruschetta, salumi, cheese, and espresso spot. 1730 Pearl St., Boulder, 303-442-3003 and 1720 Pearl St., Boulder, 303-442-9464, frascafoodandwine.com
The Pinyon (Target opening: December) There's some argument as to whether being next to Frasca's new ventures will help or hurt chef-owner Theo Adley's forthcoming restaurant, but only time will tell. Adley says his American menu is inspired by the "many seasons and environments of Colorado." Plan on at least a few game-meat dishes and fried chicken. 1710 Pearl St., Boulder
Street Kitchen Asian Bistro (Target opening: late December) Mary Nguyen, owner of Parallel Seventeen, is taking to the suburbs to open her second restaurant. The eatery, which will be located at the Vallagio at Inverness, will focus on Asian street food from Japan, Malaysia, China, Thailand, and Vietnam—and we bet that even downtowners will make the trek. 10111 Inverness Main St., Englewood, 303-799-9800
TAG Raw Bar (Target opening: early 2011) Buoyed by the success of TAG Restaurant, chef-owner Troy Guard is expanding on his social food theme—and this time he's serving everything raw. The menu will be entirely uncooked, and while there will be salads and sashimi, there will also be meat, which can then be cooked tableside shabu-shabu (hot pot) or hot rock style. The raw bar will be located in the new Walkway on Larimer Square.
On the Street
You can thank the sour economy and social media for Denver's burgeoning— and delicious—street food scene.
Just one year ago, Denver's street food scene was miniscule. It consisted of the burrito trucks that frequented Federal Boulevard and a handful of well-loved carts—Biker Jim's Gourmet Dogs and the Thai Food Cart among them—along the 16th Street Mall. Then last October Gastro Cart, the culinary brainchild of Mike Winston, who left Table 6 to cook head cheese sliders and roast lamb tacos with kimchi on the corner of 18th and Curtis streets, appeared.
The gamble—a location on the edge of downtown and an ambitious menu—paid off, and quickly. Foodies sought out the handheld eats and spread the word via Facebook and Twitter. Gastro Cart played along, posting daily specials and urgent notes reminding patrons that the lamb bacon BLTs were selling out fast. Underneath it all, the message was clear: Denver was ready to adopt the ways of Los Angeles, New York, and Portland, where street carts and trucks number in the hundreds.
Within months, the trucks appeared. First up was the Denver Cupcake Truck from Cake Crumbs Bakery owner Denon Moore. When Sean Moore (Denon's husband) launched the truck, affectionately named Clementine, in April, his timing—a bad economy, the effectiveness of social media, and a growing interest in street food—was impeccable.
Add to that a concept that's brilliant in its simplicity: Here's a vehicle where there's no kitchen required. Each morning Sean loads the floorboards of the restored 1969 Ford Vanette with jumbo coolers, all snugly stacked with plastic tubs holding frosting-bedecked cupcakes. Before pulling out of the bakery, he drums up excitement by posting location details on Facebook and Twitter (the truck is also fit with a wireless connection and a mini laptop to post up-to-the-minute location details). At last count, the truck had 7,423 Facebook fans and 1,124 Twitter followers—all of which translates to throngs of devotees lined up with cash in hand.
Within weeks of Clementine's maiden voyage, Denver chef and caterer David Bravdica launched Brava! Pizza della Strada, a mobile wood-fired pizza oven stationed at the base of the Daniels and Fisher Tower. It took only a day or two before the hand-tossed pies (there are five varieties, all made from local ingredients) garnered enough buzz to build a daily line. Brava!'s niche is quality at a price—the most expensive pizza is $7—that you're unlikely to find at a sit-down restaurant.
In May, the Biscuit Bus—an offshoot of the Denver Biscuit Company—began selling its hot-off-the-truck biscuits slathered with the likes of honey and mustard and stacked with fried chicken and pickles. The price: $6.50. Aside from street corners, the bus became a regular fixture at the Cherry Creek Fresh Market, Stapleton Fresh Market, and Civic Center Eats (a hub of several food trucks and carts).
As Denver gobbled cupcakes, pizza, and biscuits, Josh Wolkon, owner of Vesta Dipping Grill and Steuben's, was finishing work on an old beater, retrofitted with a full kitchen and built to run on solar power and waste vegetable oil. After a year of planning, the Steuben's Truck hit the streets in June, peddling an American menu of cheeseburgers, fries, and Cubanos to adoring fans. (Aboard the truck, items run about a dollar less than they do in the restaurant because overhead is lower.)
Next to roll out were Pinche Tacos, Little Orange Rocket, and the Porker. At last count, there were 26 mobile restaurants in the Denver-Boulder area—with more hitting the streets each month.
Aside from a passionate interest in street food culture, what has made this trend stick is economics. Opening a brick-and-mortar restaurant in the best of times is expensive, but trucks carry far less risk—especially when it comes to overhead. The Moores poured $200,000 into opening (and later moving and expanding) Cake Crumbs Bakery, but only about $25,000 into getting Clementine on the road. Meanwhile, Bravdica invested $18,000 into his pizza wagon. And where five years ago it cost Wolkon more than a million dollars to build Steuben's from the ground up, he spent nearly $100,000 on his truck (which he concedes is extremely high). "The greening of the truck cost us approximately an additional $40,000," Wolkon says. "[But] our green efforts tie in with one of our company's mission statements."
On an average day, both the Steuben's and Cupcake trucks pull in $1,000. Brava!, on the other hand, sells an average of 75 pizzas daily in the beginning of the week and 100 daily toward the end of the week. While Clementine is making a profit (which helps offset some of the bakery's costs), Bravdica is able to pay himself a minimal monthly salary, and the Steuben's Truck operates at a break-even level for daily sales. "Our motivation for the truck, however, has never been to make a ton of money," Wolkon explains. "Our goals include being part of the revitalization of Civic Center Park, helping to bring a new food culture to Denver, expanding our environmental efforts, having another vehicle for our nonprofit events, marketing for Steuben's, and fun."
Marketing is indeed a huge bonus—especially for vendors with restaurants. While Wolkon refers to the Steuben's truck as a moving billboard, Sean Moore says that when people taste the Cupcake Truck's treats—which sell for $2.75 apiece—the experience often brings them into the bakery for more. "For us, the truck is a marketing tool, which is reducing marketing expenses overall and has increased overall business by 30 percent at the shop," he says. Business is so good, in fact, that the Moores have not only launched another truck (and have yet another in the works), but they're also reconfiguring Cake Crumbs so there's more space for both baking and retail.
As for Bravdica, he says he began the pizza cart to promote his catering business. "I wanted the visibility—I can put a pizzeria in your backyard," he says. "If I decide to do a restaurant in the future, I know I have a customer base."
Like any trend, there's always the danger of reaching the saturation point. But if the street food culture in Portland, L.A., and New York—all of which continue to grow—are any indication, Denver is a long way from reaching overkill. As Wolkon says, "I'm not sure where this will all go or for how long, but I'm happy Denver is on board and a new food culture has emerged to fill a void."
Plugged In
Social media plays a big role in spreading the street food word. Check out some of our favorite trucks and carts here:
- The Denver Cupcake Truck
Facebook: www.facebook.com/#!/pages/Denver-CO/The-Denver-Cupcake-Truck/113630001982152
Twitter: twitter.com/cakecrumbstruck
- Steuben's Truck
Facebook: www.facebook.com/#!/pages/Denver-CO/Steubens-Truck/324161993803
Twitter: twitter.com/steubenstruck
- Gastro Cart (Note: the cart has taken a break for the winter.)
Facebook: www.facebook.com/#!/gastrocart
Twitter: twitter.com/gastrocart
- The Biscuit Bus
Facebook: www.facebook.com/#!/pages/Denver-CO/The-Biscuit-Bus/119879914713367
Twitter: twitter.com/denverbiscuitco
- Brava! Pizzeria della Strada
Facebook: www.facebook.com/#!/Brava.Pizzeria
Twitter: twitter.com/bravapizza,/a>
For a more comprehensive look at Denver's food truck scene, check out: denfoodtrucks.com..


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COMSOL, Inc. is seeking a physicist with expertise in particle-based computational methods to join the development team in its Burlington, MA office. We are seeking an individual with a strong background in numerical simulations, including coupled multiphysics analysis.
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text:
Original Trinity Hymnal, #676
More about Jesus would I know,
More of his grace to others show,
More of his saving fullness see,
More of his love who died for me.
More, more about Jesus,
More, more about Jesus,
More of his saving fullness see,
More of his love who died for me.
More about Jesus let me learn,
More of his holy will discern;
Spirit of God, my teacher be,
Showing the things of Christ to me.
More about Jesus in his Word,
Holding communion with my Lord;
Hearing his voice in ev'ry line,
Making each faithful saying mine.
More about Jesus on his throne,
Riches in glory all his own;
More of his kingdom's sure increase;
More of his coming, Prince of Peace.
Page number: Blue 676, Right-Click Here to Download MIDI File
|© 2019 The Orthodox Presbyterian Church
Chaplains and Military Personnel


text:
Quick Search: Choose Model and Year, then enter search topic.
Page: 128
Cooling System
Temperature gage (ignition on)
Display in °F
Canada: Display in °C
Pointer to the left – engine cold
Pointer in the middle – normal operating temperature
The pointer may move up to the red area when engine is heavily loaded and outside temperature is high, but should return to "normal" when engine load is reduced.
Warning light "A"
If the coolant temperature is too high, the warning light comes on.
Additionally, a warning is displayed in the on-board computer.
To prevent excessive temperatures, the coolingair passages must not be restricted by coverings (e.g. films, "stone guards").
If the coolant level is too low, the warning light flashes.
Additionally, a warning is displayed in the on-board computer.
Risk of engine damage.
Engine compartment blower fan
In addition, this warning light flashes to indicate a fault in the engine compartment blower fan.


text: What's the wind turbine at Shalom Apartments worth and whether it should be taxed were questions raised at last Wednesday's City Council meeting. There was consensus that the turbine should not be taxed, although Ward 4 Councilman Joseph Solomon raised the issue whether it should be treated as a tax abatement or exemption, a matter that is being researched before the council acts. City Tax Collector and Assessor Kenneth Mallette said yesterday that the turbines, as well as other "green" devices, "add value" as far as keeping expenses down. To illustrate his point, he said a hot water heater is not taxed and a solar water heater would not be taxed. By the same token, the turbine is providing electricity Shalom would have to otherwise purchase. If, on the other hand, Shalom built a wind farm for the purpose of selling power, then it would be subject to taxation. The issue of taxation was not raised for the New England Institute of Technology wind turbine since NEIT is a tax-exempt institution. Mallette said he favors exempting "green" devices rather than providing abatements. The legislation under consideration gives the assessor the authority to decide whether an exemption applies.


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June 2, 2019 - PBS NewsHour Weekend full episode
06/02/2019 | 22m 22s
On this edition for Sunday, June 2, authorities seek answers as Virginia Beach mourns. Also, how one utility in suburban Chicago powers its entire plant from the waste in wastewater, Washington D.C. tackles surprise medical bills, and the Trump administration is "dead serious" about imposing tariffs on Mexican goods. Megan Thompson anchors from New York.
Aired: 06/02/19
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Discover the Cotswolds set amidst gentle rolling countryside and enjoy Somerset with its picturesque Mendip Hills. Also the beautiful Wiltshire Downs and its heritage together with the contrasting scenery of Exmoor with its coastline, heather moors and wooded combes.
Enjoying the mountains and valleys of Austria is something that everyone with the love of walking will want to experience both in the Summer and the snow of Winter. The staggering beauty of the Tyrolean Alps with its breathtaking scenery has ideal walking conditions for both easy and challenging routes. Why not extend your summer and enjoy the warmth of the sunshine of Cyprus in April and November and join us for an eight-day walking holiday next to the beautiful, warm blue Mediterranean Sea on the north-west coast of Cyprus.
Choose from a variety of self-guided and guided walking holiday packages from centre-based to long distance linear walks with high quality accredited en suite accommodation and luggage transportation on self-guided linear walks.
Detailed instructions on how to reach your hotel in England is available and will be sent to you with your holiday information pack. All journeys can be made by train or coach. You can arrive by car if you prefer and our accommodation always has adequate parking. Should you require further information please do not hesitate to contact us.
Sue and Graham have personally checked out all the routes and have carefully chosen the accommodation to provide you with a little luxury and the availability of good food at the end of your walking day. You can choose to start your self guided holiday any day of the week. We are happy to organise any itinerary to suit your requirements.
We also have experience in arranging individual walking club itineraries in England, Austria and Cyprus to suit your organisation - please enquire about our special rates. We are now in our 21st year and we personally lead all guided walks.


text:
Original Trinity Hymnal, #350
See Israel's gentle Shepherd stand
With all-engaging charms;
Hark! how he calls the tender lambs,
And folds them in his arms.
"Permit them to approach," he cries,
"Nor scorn their humble name;
For 'twas to bless such souls as these
The Lord of angels came."
We bring them, Lord, in thankful hands,
And yield them up to thee;
Joyful that we ourselves are thine,
Thine let our offspring be.
Page number: Blue 350, Right-Click Here to Download MIDI File
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Chaplains and Military Personnel


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Grohe Power & Soul Cosmopolitan 160 Shower Rail Set 4+ Sprays 27746
With its cohesive use of flat cylindrical shapes and stepped detailing GROHE Power & Soul Cosmopolitan is the perfect choice for modern architectural bathrooms. Three sizes of hand showers feature a choice of up to four truly innovative spray patterns: GROHE Rain O2, Rain, Bokoma Spray and Jet.
Refined and honest, Cosmopolitan style is a meticulous balance of design and functionality. Influenced by modern architecture, it fuses bold geometric shapes with advanced engineering.
- Power & Soul Cosmopolitan 160 Shower rail set 4+ sprays
- Consisting of:
- Hand shower Power&Soul Cosmopolitan 160 (27 669 000)
- GROHE EcoJoy technology for less water and perfect flow
- Shower rail 900mm (27 785 000) with wall holders made of metal
- GROHE QuickFix Plus installation system
- Silverflex shower hose 1750mm (28 388 000)
- Twistfree to prevent hose from twisting
- GROHE DreamSpray perfect spray pattern
- GROHE CoolTouch
- GROHE StarLight chrome finish
- SpeedClean anti-limescale system
- Inner WaterGuide for a longer life
- GROHE EcoJoy 9.5 l/min flow rate
- Suitable for instantaneous heater
- Min. recommended pressure 1.0 bar


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All-conference honors in tennis have been announced by the Michigan Intercollegiate Athletic Association (MIAA).
Both Hope teams finished second in their respective league races. The Flying Dutch, under first-year coach Nate Price, posted a 16-8 record that included a string of 14 consecutive victories. The Flying Dutchmen posted a 16-12 dual match record. In 18 seasons under coach Steve Gorno the Flying Dutchmen have won 216 matches.
Junior Katherine Garcia of Battle Creek has been voted to the All-MIAA women's first team and named the recipient of the Sue Little Sportsmanship Award. Junior Alyssa Austin of Spring Lake was voted to the All-MIAA second team. Garcia is being honored for a second time having garnered All-MIAA second team honors in 2009. She is the 14th Hope player to receive MIAA recognition for outstanding sportsmanship in women's tennis.
Senior John Gardner of Granville, Ohio and freshman Bobby Cawood of East Lansing have been voted to the All-MIAA first team. Gardner received All-MIAA four consecutive years, receiving second team honors as both a freshman and sophomore and first team recognition as a junior and senior.


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MENOMONIE, Wis. (Blugolds.com) – The UW-Eau Claire women's basketball team had trouble hitting shots tonight in a 69-55 loss to UW-Stout in Johnson Fieldhouse. This is the first win for the Blue Devils against Eau Claire in the last five meetings.
The Blugolds started the game with a 7-2 run after capitalizing on opening turnovers by UW-Stout. A layup by Madison Johnson (Fr.-Osceola, Wis.) brought the Blugolds into double digits, but the Blue Devils soon answered back, taking command after going on a 17-2 run with under seven minutes left in the first half. Stout's biggest lead of the game would be 16 points, while Eau Claire would lead by no more than five.
Eau Claire shot 29.6 percent (21-for-71) from the field, its second lowest mark of the year, while Stout went 23-for-50 (46 percent). The Blugolds made only seven of their 18 three-point shots (38.9 percent) while Stout shot 46.2 percent (6-for-13). However, the Blugolds snagged 44 rebounds while UW-Stout only managed to grab 37.
Three Blugolds finished in double digits with points. Teenie Lichtfuss (Fr.-Oshkosh, Wis./Lourdes) finished with a double-double on the night, leading the Blugolds with 22 points and 10 rebounds. Sarah Bingea (Sr.-Delano, Minn.) also had a double-double, contributing 12 points and 10 rebounds. Cady Roedl (Fr.-Beaver Dam, Wis.) had 11 points for Eau Claire.
Eau Claire moves to 7-7 overall and 2-3 in WIAC play while Stout advances to 8-6 on the season and 2-3 in the WIAC.
UW-Eau Claire will be back in action Saturday at home against 18th-ranked UW-Stevens Point. The game is part of a doubleheader with the men and will get underway about 5 p.m.


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Ships in 2-3 weeks
Tool-free Assembly
DetailsThis fully-upholstered ottoman creates the ideal landing pad for Manolos or Macs. Whether you're looking for a softer workspace or a spot to rest up, the Campfire Ottoman is just the place to settle down.
Additional Information
DimensionsProduct: 24"L x 24"W x 16"H
Return InfoCheck out our complete return policy here.
Warranty InfoCheck out our complete warranty policy here
MaintenanceWhoops! Clean spills immediately with warm, soapy water and a terry cloth. Professionally clean all upholstery regularly to maintain optimal appearance and ensure maximum product lifespan.
AssemblyPut the toolkit away: bench ships fully assembled (hallelujah)
- Coordinates with Campfire Half Lounge and Big Lounge to finish the look
- Seating is foam surrounding a kiln-dried hardwood frame; the fabric is polyester
- It is intended for heavy use, is flame retardant, color fast and fade resistant
- Part of the Turnstone collection by Steelcase, Inc.


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Sveriges Domstolars webbplatser använder cookies för att fungera på ett bra sätt. Genom att välja "Jag accepterar cookies" samtycker du till att cookies används. Vill du neka till cookies kan du själv stänga av funktionen via din webbläsares säkerhetsinställningar.
JavaScript är inaktiverat i webbläsaren, läs mer här.
The tool enables a direct, mechanical translation of the text to be made on the website. Neither the Swedish Courts Administration nor any other authority within the Courts of Sweden (Sveriges Domstolar) can be held liable for the correctness of the translation.
The judicial system is the name usually given to the authorities and agencies responsible for law and order and for legal security.
It is the express purpose of the judicial system to uphold due process and the legal rights of the individual. The goal of criminal policy is to increase public security through the prevention of crime.
The Swedish Judiciary, which comprises some 80 different agencies and boards, is an important part of the judicial system. It is vital that the courts remain independent and free from the control of Parliament, Government and other authorities. The judicial system also includes crime prevention agencies and authorities with an investigative role, such as the Swedish Police, the Prosecution Authority and the Swedish Economic Crime Authority as well as the Prison and Probation Service, the National Board of Forensic Medicine and Swedish Customs. Other authorities may also carry on work related to the judicial system, such as the Enforcement Authority (link opens in a new window).
The Ministry of Justice bears the responsibility of the Government Offices for these judicial authorities and also for legislation in the areas of civil law, constitutional law, procedural law and penal law. The Government website contains information on Government policy and decisions as well as Bills, commission of inquiry reports etc. Read more on www.regeringen.se (link opens in a new window).
BRÅ produces data and disseminates knowledge about crime and the work of crime prevention. BRÅ also produces Sweden's official crime statistics, evaluates reforms, conducts research and provides support to local crime prevention work. BRÅ's website is a repository of crime statistics as well as information on crime development and crime prevention. Read more on www.bra.se (link opens in a new window).
If an offender lacks the means to pay damages or if a perpetrator is unknown, and if there is no insurance to cover injuries, a victim may be entitled to criminal injuries compensation from State funds. This compensation is intended primarily for personal injury and the violation of personal integrity. The Crime Victim Compensation and Support Authority makes decisions on this form of compensation, is responsible for the Crime Victim Fund and serves as a Centre of Competence in issues relating to crime victims. Read more on www.brottsoffermyndiqheten.se (link opens in a new window).
The Swedish Economic Crime Authority (EBM) is an agency specializing in the combating of economic crime. The task of EBM is to anticipate, detect, prevent, investigate and prosecute economic crime. Its activities are focused on serious economic crime and on "everyday crime". EBM is the driving and unifying force in the fight against economic crime. Read more on www.ekobrottsmyndigheten.se (link opens in a new window).
The Prison and Probation Service covers probation, remand prisons and prisons. Probation deals with non-custodial sanctions, such as probation sentences. It also monitors clients through intensive supervision (electronic ankle tag). Remand prisons are for those suspected of a crime and prisons for those who have received a custodial sentence. Read more on www.kriminalvarden.se (link opens in a new window).
The Swedish Police prevents crime, upholds public order and safety, and engages in surveillance and criminal investigations. The Swedish Police website provides information on its work, with reports, documents, forms, news and press releases, as well as contact details to all the police authorities throughout Sweden. Read more on www.polisen.se (link opens in a new window).
The National Board of Forensic Medicine (RMV) is a central administrative authority for forensic psychiatry, forensic medicine, forensic toxicology and forensic genetics and has approximately 350 employees. RMV has ten departments around the country. Read more on www.rmv.se (link opens in a new window).
The role of Swedish prosecutors is to lead and direct the preliminary investigations of crime, to make decisions on prosecution issues and to appear in court to process actions in criminal cases. The Prosecution Authority consists of 43 local public prosecution offices, the Office of the Prosecutor-General and four national development centres. The website www.aklagare.se (link opens in a new window) contains information about the work of prosecutors, the activities of the Prosecutor-General in the Supreme Court and press releases etc.
Other authorities which serve as links in the judicial chain are the Swedish Coast Guard (link opens in a new window), the Swedish Tax Agency (link opens in a new window) and Swedish Customs (link opens in a new window).
- a brief presentation
This brochure provides a brief introduction to the Swedish legal system and its constituent authorities. Order or download it on the Ministry of Justice's website (link opened in new window).


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Preserve the story of your family forever:
1 - Pick a plaque size and metal in the Store.
2 - Upload your family tree file, or enter the names in our special form.
3 - We will engrave your family history on the metal plaque, and ship it to you.
Custom sizes available on request.


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I have a number of re-enactment items for sale. Listed below are some of them.
Pm me if interested.
British Napoleonic Redcoat complete with crossbelts, shako, 3 britches & 3 Napoleonic shirts.
Napoleonic waistcoat and fatigues.
WW1 uniform and webbing .
Irish freestate uniform( civil war era)
Leather gators.
Lots more


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There may be some competition brewing along the North Sea among nations striving to attain bus dominance. And we mean that in the weirdest way possible.
This Danish commercial touts the country's public transportation as truly epic; but it doesn't look quite as epic as the all-electric Superbus from the Netherlands.


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by Brian DeCandia, sports information graduate assistant
MILLEDGEVILLE, Ga. – The Georgia College women's tennis team (11-5, 6-2 PBC) and head coach Steve Barsby announced today, March 29 that the match against No. 12 Clayton State University tomorrow is postponed due to the expectance of inclement weather.
The teams will reschedule the match for next Tuesday, April 5 slated for 2:30 p.m. at Clayton State. The Bobcats are 6-2 in their last eight games, including a 2-2 road trip to Pensacola, Fla.
GC will face off next against Georgia Southwestern State University April 2, slated for 1 p.m. at the Centennial Center Tennis Facility.
The Georgia College Department of Athletics, back-to-back winners of the PBC Commissioner's Cup, sponsors 10 varsity athletic programs at the NCAA Division II level. As a Division II program, Bobcat Athletics prides itself on balancing the life of the student-athlete, evidenced by the teams' multiple appearances in post-season competition as well as documented academic success and community-service involvement. Sign up at www.twitter.com/BobcatSports and www.facebook.com/gcbobcats for up-to-the-minute reports, and visit www.GCBobcats.com for more information, and to nominate your favorite former Bobcats and Colonials to the GC Athletics Hall of Fame.


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Applying is easy and you can get started online.
Apply now
Find classes and events that enrich your faith and strengthen your congregation.
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Your support ensures that future church leaders can pursue their call to ministry today.
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Posted by Contextual Learning on Thursday, December 01, 2011 12:06 AM
If you have seen "The Lion King" (and we hope you have!) you might remember that delightful little song called "The Morning Report," in which Zazu, the red-billed hornbill who serves as eyes and ears for King Mufasa, comes before the king to give an account of what has happened in Mufasa's kingdom in the last 24 hours.
Chimps are going ape, giraffes remain above it all Elephants remember, though just what I can't recall Crocodiles are snapping up fresh offers from the banks Showed interest in my nest egg but I quickly said, "No thanks!"
This is Zazu's responsibility: to show up every morning and give the report.
Just like it is the responsibility of interns and pastors to deliver a report after three months of internship. Since most internships started September 1 at the latest, those three month reports are now due.
They are called "reports" and not "evaluations." We are asking you to describe what has been going on in the internship regarding several areas, as well as what has been going on in the relationship between the intern and the supervisor. Intern and supervisor will do the reports separately and submit them separately. We do assume that intern and supervisor will discuss the reports with each other.
If you have not yet completed your three month report, go to the evaluations page on the Contextual Learning website and get started as soon as possible. (Yes, it will say "evaluation" on that page, but the form itself will bear the title "Three Month Report.")
Tags: forms, Contextual Learning
Blog editor: Lisa CarpenterAdministrative email@example.com
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- 6 ounces semisweet chocolate chips
- 12 7-inch pretzel rods
- 5 teaspoons red and green (or multicolored) sprinkles
Place chocolate chips in a large saucepan over low heat and stir frequently until melted and smooth; heat carefully to avoid scorching the chocolate. Remove saucepan from heat.
Hold one pretzel at a time over the melted chocolate and spoon chocolate over pretzel, coating all except 2 inches at one end; use the back of the spoon to spread the chocolate evenly. (Rewarm chocolate over low heat as needed.) Lightly sprinkle each pretzel rod with sprinkles.
Carefully place coated pretzels in a pie plate, propping the uncoated end against the edge of the pie plate. Chill coated pretzels in the freezer for 5 minutes, or until chocolate is set. Carefully remove from the pie plate and store in an airtight container at room temperature.
Yield: 12 pretzels.
Serving size: 1 pretzel.
Nutrition Facts Per Serving:
Calories: 121 calories, Carbohydrates: 18 g, Protein: 1 g, Fat: 5 g, Saturated Fat: <1 g, Sodium: 126 mg, Fiber: <1 g
Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.


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Nov. 18, 2006
CAMBRIDGE, Mass. - MIT's varsity heavyweight crew wrapped up a solid fall season with a good row against fast competition in the Foot of the Charles regatta. The Foot, which began as in informal scrimmage in four-man shells among the college crews that call the Charles River home, has grown to a hotly-contested race including teams from Dartmouth and Army, along with Boston's local contingent - MIT, Harvard, Northeastern, Boston University and Boston College.
MIT's varsity eight broke into fours for the race, and it's "A" four defeated the "A" boats from Dartmouth, Boston College and Army en route to a 17th-place out of 38 crews. The Engineers secured their position in the team standings despite taking a detour to avoid a pile-up under the BU Bridge.
First-year coach Tony Kilbridge was satisfied with his crew's performance. "We knew we had our hands full going into this race," said Kilbridge, "and the guys rowed as well as I could have hoped."
Reflecting on his team's position at the end of the fall season, Kilbridge added, "Our team is small - only about 12 guys - and young, but we can be successful if we build on the work we've done this fall with a really good effort over the winter."
In December, the Engineers will head indoors, to train on land until their January training trip to Cocoa Beach, Florida.


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Designs by clotilda_warhammer
Christine Talley
Allentown PA USA
I want folks to know that people who are disabled or who have mental illness are also valuable, fascinating contributors to society! I was a nurse for 25 years and have published a novel and sky-dived. I love my God, family, nature, science and adventure


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Kraft Bubble Mailer - 14.25 X 20 B47066
Kraft Bubble Mailers is an ideal, low cost, high efficient source for commercial and residential shipping/mailing tasks
One thing that makes Kraft Mailer substantially apt is there interior bubble cushioning feature
Because packages are bounced, tossed and stacked upon, users need a supportive packaging device that can amass such regularities, while preventing damages from occurring
What make's Kraft Bubble Mailers so effective are three components: savings, savings and more savings! Due to their featherweight construction, these mailers allow users to ship items either first class mail or priority mail at a low cost
Another advantage to why they add much savings too user's accounts is their durability. Users don't have to panic or worry about their items being crushed during transit
Actually, because of their exterior features, companies are more and more deciding to print their logo's on these mailers to better suit ways of promoting their brand
From a firsthand basis, we understand the need for users to be equipped with quality shipping devices, so we have a full knowledge of what is cheap and what is superb in regards to deciding the right mailer
If not, customer satisfaction, double shipment and added liability expenditures will become the cost of doing business and that is crucial because the name of the game is—profit gains. The exterior Kraft paper offers a noticeable bright and yellowish look that commands attention, upholds standard uniformity and can easily obtain label placement upon it
Whether it's plastic ware or any non-fragile item, Kraft Bubble Mailers are an ideal choice for your shipping demands.
We at PackagingSuppliesByMail.Com, specializes in equipping our buyers with the best possible brands of Kraft Mailers on the market so that they're packaging procedures are fluent and productive
This mailers gives you that advantage and if you're one who ships out a lot of products throughout the online market daily, these mailers can work as a great tool


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You can find out by inspecting the emissions sticker that is located in your engine compartment.
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What is your EFN # ?
You can identify your vehicle's EFN by checking your emission tag located under the hood, on the suspension tower or on the radiator shroud.
MagnaFlow California Grade CARB Compliant Direct-Fit Catalytic Converter
MagnaFlow specializes in superior catalytic converter and exhaust technology and each converter is designed to the exact original equipment specifications while keeping the Check Engine Light off.
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Thai Spicy Mango and Pineapple Sauce, Oriental Sensation from Lobo is an exotic dipping sauce with a touch of chili which goes well with appetizers, vegetables and snacks. Or serve it with crackers and cream cheese to compliment your afternoon tea break. This sauce is packed in plastic bottle, makes it convenience for travel with you. Ingredients: Sugar, Mango, water, concentrated pineapple juice, modified tapioca starch, chili, salt, acetic acid, xanthan gum, artificial flavoring. Net weight: 10.oz. Product of Thailand.
Copyright © 2004 - 2019 GroceryThai.com


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Technical Reports
Ask The Tech: What is the viscosity of the Big Twin Transmission Oil and is it the right product for my Harley-Davidson? - .. Read More
Bel-Ray's Lubricant Advisor: The Most Powerful Tool in Your Toolbox - Which lubricant is best for a 2010 Kawasaki jet ski? How often should oil be changed in a 2002 Harley Davidson motorcycle? What is the lube cap for a 1996 Yamaha ATV? These answers and much more are available to Bel-Ray customers.. Read More
Winter Storage Recommendations - It's that time of the year again, snow will be falling soon and in certain parts of the country motorcycle enthusiasts will be tucking their 2-wheeled babies away for the winter. Bel-Ray is going to give you some helpful Do-It-Yourself information and tips on winter storage and maintenance... Read More
Bel-Ray Engine Oil & Bel-Ray Gear Oil - Differences Explained - While we all know the benefits of a good engine oil, the advantages of a gear oil are often overlooked because people don't know the different requirements of lubricating an engine compared to a gearbox. Gear oil is specifically formulated to protect gearboxes and clutches... Read More
2-Stroke Lubrication - It has been said that in order to make great coffee, you need to start with great water. A similar analogy can be made for 2-stroke lubricating oils. The base oil used in 2-stroke oil is often the most important performance enhancer and protector for a 2-stroke engine. The additives are important, but if you start with an.. Read More


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Expert guidance for ensuring safety and avoiding fines
How should spent medium and high voltage (MV and HV) equipment be properly recycled? It depends upon whether Sulphur Hexafluoride (SF6) gas is involved in the process.SF6 is a greenhouse gas used as an insulator and breaker medium within switches, circuit breakers, and other MV and HV electrical transmission and distribution equipment. While SF6 offers advantages in technological applications, it becomes a hazardous waste at the end of its life. Governments worldwide require strict adherence to equipment disposal regulations and impose severe penalties for noncompliance.
When electrical equipment reaches the end of its life, it contains solid and gaseous SF6 decomposition by-products as HF, SO2, SO2F2 and SOF2, which are toxic and corrosive. Molecular sieves placed inside SF6 compartments absorb most of these gaseous by-products. But a small amount of solid powder by-product can sometimes accumulate.
Why does the electrical industry use SF6?
Life-cycle analysis of SF6 and SF6-free technologies has shown that they have similar carbon footprint profiles. However, SF6-based technology has definite advantages in terms of safety, ease of maintenance, and operational continuity. In addition, SF6 allows for compactness and is effective in harsh environments. Forecasts indicate that SF6 consumption may grow 50% by 2030 within the electrical industry.
How does SF6 affect the environment?
In its pure state, SF6 is not a dangerous material, because it's not an ozone-depleting substance, nor is it poisonous to human beings, plants or animals. However, it poses a threat as an enabler of global warming. A high Global Warming Power (GWP) classifies SF6 as a greenhouse gas; the Kyoto Protocol requires that nations around the world monitor its use.
SF6 has the highest GWP of all the gasses and has an atmospheric life span of 3,200 years. But due to the effective closed-cycle reuse process and aggressive recycling approach of the electrical industry, SF6 remains one of the least harmful technological solutions and is the lowest contributor to global warming of the greenhouse gases.
The right process: SF6 recycling for MV and HV equipment
Following the proper SF6 end-of-life process helps protect the environment and delivers a 98% recycling rate, making the substance available for reuse in electrical equipment. Compliance with regulations also contributes to carbon emission reduction.
Launching an SF6 disposal initiative begins by auditing equipment that is near its end of life; the audit is the basis for developing a disposal and recycling plan.
Electrical equipment owners select a trained and certified disposal/recycling partner to manage the process.
When dismantling equipment, waste managers segregate and store SF6, copper, aluminum and iron in separate containers. Using a vacuum pump and task-specific valves, operators can safely extract the SF6.
At a recycling center, purification processes remove water, air, and the remaining small quantities of toxic and corrosive by-products.
In accordance with national or regional regulation, only licensed, authorized hazardous waste managers may handle, transport, recycle or destroy SF6. Pickup, transport and dismantling of obsolete electrical equipment is subject to regulatory codes, with tight guidelines for documentation, labeling, packaging and safe handling.
What recycling assistance is available to electrical equipment owners?
The SF6 technology imbedded in electrical equipment is not a threat to the planet as long as electrical industry owners follow the proper closed-cycle process. Owners frequently subcontract the hazardous waste end-of-life process. In fact, involving a knowledgeable, experienced partner with a detailed end-of-life program in place eliminates worry and risk for the electrical equipment owner.


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ST. CROIX FALLS - A body found by deer hunters on the Wisconsin side of Interstate State Park was identified as a missing Twin Cities kayaker.
The Midwest Medical Examiner's Office says the victim is 49-year-old Vue Her of Oakdale - but the cause of death has not been determined. Her was reported missing in July after he started trying to paddle the St. Croix River. A pair of hunters found the body late Tuesday on the river bottoms at the park in St. Croix Falls. Her's kayak was found soon after he was reported missing, with his keys and a tackle box inside. There have been no reports of foul play in his death.
Black Friday still big despite shoppers' head start
Wisconsin stores expect to be plenty busy on this Black Friday, even though an estimated 32 million bargain hunters went shopping on Thanksgiving across the country.
Taylor Knoeck of Marshfield scored a great deal on a 32 inch smart TV for her dorm room at UW-Stout - and she bought it at Target in Marshfield while nearby Kohl's, Younkers, and Walmart also had plenty of cars in their lots late on Thanksgiving. In suburban Milwaukee, Saul Guadarrama set up a tent at Best Buy at 3 a.m. Wednesday to be among 50 people getting a 50 inch 4K TV for $180 when the doors opened Thursday evening. Friends say they still get together early Friday, for fun along with their search for deals. The National Retail Federation says 115 million shoppers will hit the stores Friday, and 78 million will shop online on Cyber Monday.
Wis. joins S.D.'s legal bid to require web sales tax
PIERRE, S.D. - Wisconsin has joined South Dakota's effort to have the U.S. Supreme Court legalize the collection of sales taxes from out of state internet shops.
South Dakota is asking the justices if retailers can be required to collect sales taxes in states where they don't have brick and mortar operations. Justice Departments from Wisconsin and 35 other states have filed friend of the court briefs supporting South Dakota, which is trying to overturn legal rulings that came before shopping online became so popular.
The National Governors Association also supports South Dakota in the matter, as does the National Retail Federation. Wisconsin has a line on its state income tax return asking people to report their online purchases in which they don't pay sales taxes - but the Badger State does not generally enforce it as a requirement.
State teens march with Macy's band in parade
NEW YORK - Wisconsin did not have a full marching band in the Macy's Thanksgiving Day Parade.
But almost 200 individual high school musicians took part in the Macy's Great American Marching Band - and almost one dozen of those were from western Wisconsin. Students from Eau Claire Memorial and North high schools marched, as did some from Chippewa Falls. Katie Dasher, a senior at Memorial, tells WEAU-TV the best part was meeting youngsters from across the country - and learning how they do things.
Court: Handholding, confession enough to prove incest
MADISON - An appeals court has upheld an incest conviction for a man who says the state never proved he had sex with a sister he did not grow up with.
Christian Bisbach was on extended supervision for a child sex assault when he was caught holding hands with a younger woman at a festival in Muscoda in southwest Wisconsin in 2015. A jury in Grant County later convicted him of 12 felony counts of incest, after he admitted to officers that the woman was his biological sister but a different family adopted him before she was born.
He also admitted starting a sexual relationship when she was 18 and he was 29 - but his defense claimed that the state's only evidence was sexually suggestive phone calls to the woman when he was in jail, and no DNA tests or family testimony were sought. The Fourth District Appeals Court says none of that was necessary - and the phone calls, his claim of a relationship, and the hand holding were enough to convict him.


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Swarovski pearl necklace. The bronze Swarovski pearls have been hand-knotted and drape beautifully. The stunning Swarovski Crystal Wild Heart pendant measures 27mm. The sterling silver toggle clasp is designed to be worn at the front and the Wild Heart creates a unique design.
Swarovski Pearls are of a very high quality, they are a perfect replica of genuine pearls. They are similar in weight, adjust to the temperature of the skin and are resistant to perspiration, UV rays, perfume, rubbing and scratches. They are made from a unique crystal core covered with an innovative pearl coating and have a flawless, silky smooth surface.
This necklace is timeless and a must for any collector of contemporary pearl jewellery.
Length: 19"/49cms plus the Swarovski Wild Heart pendant


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My girlfriend is crazy about making bread. However, as the temperature is often very cold around here, I would like to make her a box in which the temperature can be controlled.
I have purchased a thermostat and have figured out how to wire it to a heat from a heat lamp (simply breaking the circuit and putting the thermostat inbetween).
I would also use a metal box as housing. Is there anything else I should be aware of? I have zero experience wiring AC power.


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All the latest on the Xbox 720
According to information leaked by Microsoft partners, the Xbox 720 "Durango" – a possible name for the successor to the Xbox 360 – will not have an optical disc drive. It will have some form of storage, but the days of games on DVDs and Blu-rays may be numbered.
MCV writes that Microsoft has briefed partners that its next games console will not feature an optical drive. Instead, it will use some form of solid state storage, most likely based around a current memory card technology like SD. The console will reportedly arrive in 2013, and may be teased at E3 2012, the three-day Electronic Entertainment Expo held in Los Angeles from 5 June.
The current Xbox 360 slim
Sony has already said it will not show-off the long-rumoured Sony PS4 console at the show, but Nintendo's next offering, the Wii U, has been public since 2011. If an announcement happens, it will undoubtedly be the biggest news of the show. However, Microsoft as since effectively denied the rumours, both of release date and lack of disc drive.
In a statement sent to MCV, the company stated, "We are always thinking about what is next for our platform and how to continue to defy the lifecycle convention. Beyond that we do not comment on rumors or speculation."
The first Xbox – not a looker
The current Xbox 360 has been around for six and a half years. In Europe, its predecessor the Xbox lasted just four and a half years before being discontinued.
While devices like the iPad and iPhone are speeding-up the pace of mobile games development, the console big guns have held court for a miraculously long time. And yet sales of both the Xbox 360 and PS3 remain strong – in February 2012 alone the Microsoft console sold 426,000 units in the US. But is it time for a next generation to appear?
Via MCV


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Demi Lovato vs. Harry Styles: Whose Hand Tattoo Is Best? – Readers Pollby Michelle McGahan | PopCrush
Demi Lovato and Harry Styles both rock pretty big tattoo collections, so maybe it doesn't come as much of a surprise that they both have so-similiar-they're-almost-identical cross tattoos on their hands. Their cross tattoos look so much alike, but still, we have to ask: Which pop star rocks the hand tat best?
Demi Lovato rocks the tiny, elongated cross on the outside of her right hand, almost leading into her pinky finger. The black tat is simple and elegant, and the cross shows that Demi wears her religion with pride. The tattoo may be subtle, but it is symbolic, and we think its small size fits the 'Neon Lights' singer perfectly.
Harry Styles wears his cross tattoo between his thumb and his pointer finger, a subtle nod to the One Direction singer's spirituality. When comparing his tat to Demi's, you'll notice that it's such a versatile tattoo and completely unisex — looking equally as awesome on him. Harry's tat is also black, which fits in with the rest of the monochromatic tats that cover the rest of his body.
Which pop star has the better hand tattoo? Cast your vote for Demi Lovato or Harry Styles in the poll below!
See Demi Lovato's Hand Tattoo
See Harry Styles' Hand Tattoo
See Pop Stars Without Makeup!


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Welcome to Actibush - Premium quality NZ made bushes and pins.
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I feel badly that I haven't posted any updates here for a while so I thought I'd post a little preview of a new project I've been working on for a Kickstarter campaign - I hope to launch it within a month or two. These previews are still a work in progress but I'm pretty happy with the way the artwork and process is coming along.
Will post more updates soon.
Thanks for your visit! :)


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Farmland values remain stable through the first half of 2014, says Farmers National Company, the large farm management/farm real estate firm headquartered in Omaha, Nebraska. Here is their press release highlighting their overall trends and trends in regions they serve. Their press release:
"The big story is that the land market is stable, despite projections that farm income and land values would drop," says Randy Dickhut, AFM, Vice President of Real Estate Operations. "The anticipated large drop in farmland values hasn't happened, as farm incomes were stronger than expected going into 2014. Original income projections of 20% below last year were not realized."
In late 2013, forecasters were pessimistic for the year ahead, Farmers National says. However, Dickhut states economic trends and key market factors shifted in a way that paint a more positive picture for this year. Experts predicted a softening in land values as grain prices started to decline. In fact, commodity price drops boosted worldwide demand for U.S. exports, resulting in higher grain prices than initially thought. Higher grain prices and better farm incomes actually stabilized land prices going into 2014.
"Market factors aligned to create an optimal situation for our industry," Dickhut says. "Due to this, we continue to see a strong land market. While there are no record-setting top values currently, land prices are not going down significantly." While land values nationally are slightly down a few percent or stable, Dickhut states farmland values overall remain historically strong.
The northern plains area has experienced the most softening of land values due to weather conditions and lower commodity prices last year. Still, good quality farms sell well as demand continues from buyers. In contrast, the Delta region has experienced land value increases of 13% due to good crop production. Regionally, land prices remain fairly stable compared to the double-digit price increases seen in recent years. Prices per acre for high quality land range nationwide from $3,500 to as high as $12,500 per acre in parts of Indiana, Illinois, Iowa, and Nebraska. Values in the Upper Midwest remain strong overall with sales reaching $9,000 per acre in some locations.
As demand rises, prices for grass land continue to increase in places like Nebraska and Texas. Livestock producers are rebuilding depleted cattle herds, which puts pasture land at a premium. Reduced feed costs for livestock have helped boost income levels in this ag sector, allowing operators to acquire land.
"The 2014 outlook for farms remains positive," said Dickhut. "Farm owners continue to search for high quality land to expand their operations. I think economic forecasts overrated the demise of the U.S. farmland market. Things didn't fall apart, but instead held steady and strong. Profitability for operations helped to ultimately keep property values strong."
Kansas and Oklahoma: The market for high quality cropland remains steady throughout the High Plains with stronger values in the western part of the region. Overall area values are holding steady with some slight reductions from values 18 to 24 months ago, according to Brock Thurman, AFM, area vice president, Kiowa, Kansas. "Prices are still good for those high quality properties, with reductions being seen on lower quality land," notes Thurman. "Values within the south central region are definitely tied to the specific location and quality of the farmland. Quality land is still selling at record prices, but we aren't necessarily seeing measurable increases in value overall."
Auction activity was busy during April and May in these states, still standing out as the method of choice for selling farm properties. "We definitely saw higher prices on land at auctions, versus private treaty sales," observes Thurman. Some land sales are seeing higher prices if the property is tied to mineral rights. Active producing properties can bring higher prices and impact transactions based on the land selling with the mineral rights or not.
Positive crop production levels or profitability boosted by crop insurance receipts are also keeping values at a fairly strong point. "It's important to keep farms profitable in this region to keep land values steady," says Thurman. "Drought in the area has been challenging. If commodity prices stay high, farms will remain economically viable."
Looking ahead for this region, Thurman predicts cropland will remain steady or see potential reductions in value based on market factors. Values will remain tied to land quality and location. Prices for irrigated high quality cropland in the area are variable, but range between $3,500 and $6,000 per acre, while the range for non-irrigated land is $2,000 to $4,000.
Iowa and Minnesota: Selective demand for high quality farmland continues as prices have leveled somewhat in the north central region, including Iowa, Missouri, Minnesota and South Dakota, according to Sam Kain, national sales manager, West Des Moines, Iowa. "Buyers are definitely choosy right now, but will pay for quality land," says Kain. "We just aren't seeing the frenzy and competition for properties we did last year. Whether or not we see a 10% or greater drop in values is yet to be seen because supply of available properties for sale is low. We still consider this a good land market based on historic trends."
The land market in Iowa has been fairly strong with values holding, compared to some weakness in Minnesota due to cold and wet ground conditions impacting production. Economic factors contributing to current land values in this area include slow commodity trading. Property price levels to date have not been impacted by the ethanol mandate.
In Iowa, top quality land is selling at more than $12,000 per acre, while Minnesota values are reaching $9,000 per acre. Activity for land sales in North Dakota, eastern South Dakota and western Minnesota has tightened compared to 2013 with more transactions going to private listings, according to Terry Longtin, area vice president and area sales manager, Grand Forks, North Dakota. While there are still plenty of buyers, sales levels have weakened a bit overall, with levels coming in at 10% to15% below the high values of 2012. "I feel we are at a stabilizing place in the market," observes Longtin. "For people wanting to sell, prices are still excellent, even if they are slightly down from a year ago. Our regional ag economy is a bit weaker than other regions due to lower commodity prices, high basis due to railroad transportation issues and reduced production in 2013. Overall though, sellers are still seeing historically high price levels."
Longtin predicts commodity prices need to rise about 10% to continue to hold current land values. "If production in our region is low again this year, values could be impacted and buyer demand may lag. In contrast, if crop prices are good, farmland prices are likely to rebound by 10%." An excessively cold winter in the region affected transportation which is impacting current commodity prices lower due to delays, notes Longtin. "The outlook for the new crop is positive, as compared to last year however, we are in a late planting year and are currently switching corn acres to soybeans or wheat, as of late May," notes Longtin. "Right now warehouses are full with the last year's crop, which needs to be moved to market to make way for upcoming production." Average to good quality land in the area is selling in the $5,000 to $6,000 range per acre, while excellent land is in the $6,000 to $9,000 per acre range.
Top quality land in South Dakota is pulling up to $8,100 per acre, while North Dakota is coming in at $7,200 and Minnesota at $9,000. Colorado, South Dakota, Nebraska and Wyoming.
Since January 2014, the wide region covering Colorado, western South Dakota, Nebraska and Wyoming has seen a high level, of land sales activity. While land values have not increased significantly, they are still at a steady high level, states JD Maxson, area sales manager, North Platte, Nebraska. "Nebraska and South Dakota have enjoyed double digit increases in land value appreciation since 2006," states Maxson. "Any slight declines in land prices going forward could be expected, but definitely not devastating, to producers and investors alike based on historical levels."
Land auction activity across Nebraska and South Dakota has produced record grazing and pasture grass prices, according to Maxson. "We had two individual tracts of grass sell for $3,750 and $4,050 per acre, showing strong demand." With livestock numbers still down from the 2013 Atlas Blizzard in South Dakota and northern Nebraska, high quality grassland/grazing pasture is in high demand among cattlemen and producers trying to rebuild their herds. In addition, farmers continue to accumulate and break grass acres for cropland, Maxson states. Some buyers are drawn to purchase based on location of land and proximity to farm operations. These scenarios have contributed to the positive upturn in grass acre prices.
Moving into the last half of 2014, record exports in 2013 will have global impact, according to Maxson. "The continued export of U.S. grains will have a tendency to support a stabilized commodity market and help boost ag profitability," he says. Maxson reports low, average and medium quality ground has leveled off as commodity prices adjust to current conditions. Prices in these regions are ranging from $4,500 to $12,000 per acre for high quality tillable acres, with location, soils and topography dictating price. The range varies from west to east as well as by water availability and type of irrigation. There is a wide range of land values per acre depending on quality and if irrigated.
Illinois, Indiana, Ohio, Southern Michigan, Eastern Kentucky and Eastern Missouri: Quality farmland in the east central region continues to bring strong prices in most territories, supplies are limited- with demand steady, according to Roger Hayworth, area sales manager, Lafayette, Indiana. While quality land still leads demand, regionally there have been signs/indicators of a slight market correction as values have dropped on some property types 2% to 4% in general.
"This region had good sales activity into early March with quite a few land auctions and good numbers," notes Hayworth. "However, sales volume has flattened in the last month reducing the number of transactions. Buyers overall are taking a conservative approach in the marketplace. Levels are down from 2013, with interest rates beginning to rise and commodity prices dropping, but nothing substantial." Buyers will continue to watch the economic environment and its impact on values when deciding if and when to purchase land, according to Hayworth. Additionally, potential sellers may put land on the market if they feel values are starting to peak. "Rising interest rates could be a concern to the overall market values, as with crop production volumes later in the year" Hayworth says. "If the rise is gradual the ag market will adapt, but a sharp jump could have a deeper effect."
Top prices in the region can be seen in Illinois at $12,500 per acre on average for high quality land. These levels are followed by Indiana showing values up to $10,000 per acre, and Ohio, which is at $8,000 per acre.
Arkansas, Mississippi, Missouri and Texas: Activity in the southern region overall remains brisk, fueled by low supply of quality land for sale and continued high demand. Year end figures for 2013 in Texas indicate an overall price increase of nearly 10% over 2012 prices. The Texas statewide, size adjusted average price was $2,160 per acre. Quality land for sale in all classes, is moving quickly states Mike Lansford, area vice president for the southern region, Fort Worth, Texas. Overall, Texas has seen an increase in land sale activity and a slight increase in land values in the past year, says Lansford.
The wide variety of geographic regions in the state has led to some variance. The prolonged drought across much of Texas and the Southwest continues to be the strongest deterrent for the land market. "We anticipate land values to increase 5% to 7% on average across the state in 2014," states Lansford. "Quality is still king no matter what the land classification." Buyers for productive farms are still available. Prices for top farm land are averaging $5,000 per acre in Arkansas, $3,600 per acre in Tennessee, $3,500 per acre in Texas and $5,000 per acre in Mississippi.
Washington: Washington land buyers continue to outnumber those who are willing to sell, creating a continued demand keeping prices strong for top quality properties, according to Flo Sayre, real estate broker in Pasco, Washington. "The market remains good for all land classes in this area," says Sayre. Farm operators adding to their holdings and investors make up the buy side of the land market. Sales overall are still strong and auctions are driving prices. Irrigated land in the area is currently averaging $7,850 per acre. Non-irrigated cropland is currently seeing prices near $1,300 per acre average for all types of farms, according to Sayre. She noted that land in the eastern Palouse area is bringing prices as high as $3,500 per acre at auction. Prime farmlands in the Columbia Basin region are bringing prices at or above $10,000 per acre.
If interested in seeing a copy of LandOwner, just drop me an email at [email protected] or call 800-772-0023.
Rain Helps New Crop Grain Contracts... Long Term Story?
Soybean Bulls See Weather to Push Prices Higher...


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DOVER, Del. – The UMBC baseball team rallied for five runs in the top of the seventh to cut a six-run deficit to one, 7-6, but Delaware State responded with nine runs in the home half to defeat the Retrievers, 16-9, Tuesday afternoon in non-conference action at Soldier Field.
Freshman Hunter Dolshun (Warwick, N.Y./Warwick Valley) went 3-for-4 at the plate for UMBC (5-15), which included an RBI single in the seventh-inning rally. Three other Retrievers collected multiple hits on the day, including freshman Andrew Casali (New Canaan, Conn./New Canaan) and junior Vince Corbi (Medford, N.J./Shawnee), who each scored two runs.
D.J. Miller paced the offense for Delaware State (12-8), going a perfect 5-for-5 at the plate, driving in two runs and scoring two as well.
Sophomore Michael Gomez (Nutley, N.J./Don Bosco Prep) took the loss (1-1) for the Retrievers after making his third start of the season. In a scheduled staff outing, Gomez pitched two innings, surrendering two runs on two hits while also walking a batter.
Hornet starter Harry Thomas got through four innings, allowing just one run on four hits and striking out five Retriever batters.
After UMBC went down in order in the top of the first, Delaware State capitalized on a throwing error with two outs to score the first two runs of the game in the bottom half.
The Retrievers cut into the lead two innings later as junior Ryan Sliwak (Wantagh, N.Y./Wantagh/Nassau CC) lined a single to center to lead off the inning and then stole second. He took third as Casali sliced a single down the right field line and then raced home on a wild pitch.
The hosts pushed right back as Aaron Nardone homered to right-center off of sophomore Denis Mikush (Burke, Va./Robinson) to send the lead back to two, 3-1. The Hornets added to the lead in the fourth, plating three runs for a 6-1 lead. The advantage grew to 7-1 in the bottom of the fifth as Miller sent an RBI single up to middle.
Both teams went scoreless in the sixth before UMBC made a stirring rally in the top of the seventh. Sophomore Nick Naumann (Essex, Md./John Carroll) started the comeback by drawing a lead-off walk and Casali followed by drawing a free pass. Naumann advanced to third on a wild pitch and then Corbi reached on a fielding error to load the bases. Sophomore Kevin Lachance (Clifton, Va./Centreville) then gained first and recorded an RBI as the ball got by the Hornet shortstop allowing Naumann to score.
The inning continued as Dolshun laced a single to center, chasing Casali home. Sophomore Mark Esposito (Bethany, Conn./Amity Regional) was then hit-by-pitch, forcing Corbi in from third to cut the lead to 7-4. A fielder's choice off the bat of junior Jake Barnes (Annandale, Va./Annandale) erased Espostio, but allowed Lachance to scamper home from third. Sophomore Manny Colon (Williamstown, N.J./Buena Regional) then yanked a single to right and Dolshun scored from third to cut the deficit to 7-6. The Retrievers were looking for more but a 4-6-3 double play ended the rally.
Delaware State responded with nine runs in the bottom half to restore the lead to 16-6. Retriever reliever Bobby Applegate (Somerdale, N.J./Sterling/Gloucester County College) got two outs, but then could not get out of the jam as the Hornets scored on a bases-loaded walk and then a hit-by-pitch. DSU continued the rally against freshman Cory Callahan (Sykesville, Md./Good Counsel) scoring seven more times.
The Retrievers would not go away, however, and made another push in the top of the eighth. Casali prompted the rally this time, drawing a one-out walk and then Corbi beat out a roller to put two runners on. Lachance cashed in with a single through the left side and both runners came across to score. After two walks and a fielder's choice, Colon drew a bases-loaded walk to force Lachance across. A fly out halted the comeback, and UMBC got two runners on in the ninth before bowing out.
UMBC now returns home to host in-state rival UMES on Wednesday evening at Alumni Field. First pitch between the Retrievers and Hawks is scheduled for 6:00 p.m.
- Today's game was the first between the two clubs since 2002. They were supposed to meet last season, but the game was cancelled due to rain.
- Delaware State has now won three straight in the series to cut UMBC's lead to 15-10.
- Dolshun's single in the third inning extended his hit streak to nine and pushed his on-base streak to 14 consecutive games.
- The teams combined for 25 runs and 26 hits.


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We made ribs last night and they were delicious, easily the best ribs we've ever made. Here are the ribs after they've been cooked on a low heat for six hours and before they went on the BBQ grill and got an extra coating of BBQ sauce.
The darker ribs are side ribs. The lighter ones are baby back ribs, though both got exactly the same treatment and were equally delicious. We followed an easy recipe from Food.com and it worked perfectly. The meat fell of the ribs just like Gawd intended. We didn't have a clue about ribs until now. We used to think ribs had to be tenderized through boiling. But now we know: peel off the membrane from the ribs; massage the ribs with a rub consisting of brown sugar, paprika, etc.; wrap them twice in tinfoil; keep them in the fridge overnight; place them in the oven at 200°F / 95°C for six hours; let them cool down to room temperature; remove the tinfoil and reheat them on an outdoor grill with an extra coating of home made BBQ sauce. Beautiful. That's how we'll make them in the future now that we know how it's done.