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Welcome to Shanghai SME Mining and Construction Machinery Co., Ltd.
mail to us : [email protected]
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Pricing & Promotions
Business Case
Most sales and marketing teams lack insights in the revenue impact of potential price changes, both on category as well as brand level. Promotions are, in most cases, evaluated on a case by case basis. Insights in multiple promotions, promotional mechanisms, forward buying and the impact on brand level sales is unfortunately a time consuming effort and missing in most companies.
Consequences of inaction
This often leads to ineffective promotional plans, too many rebates, unnecessary high forward buying levels and sub zero promo ROIs. Additionally, planning becomes more of a lucky shot than a conscious informed decision-making process, and maybe worse, lack of persuasiveness and credibility as account managers towards retailers.
Potential gains from action
More advanced analysis of pricing and promotions result in clear insights into how products in a category compete on price, and which pricing strategies will create additional revenues and profits – both for the retailer as for the brand owner. Advanced promo analysis will create insights in all promotional KPIs for the brand owner and retailer.
The related modules that offer these gains are Promo2Go, the ready-to-run promotional analyzer which unifies and connects promotional planning data, scanning data and internal sales data on SKU level. priceQED enables continuous analysis and monitoring of pricing strategies and competitive shifts in the category.


text:
New Homes in Nolensville, TN
From the $437s at The Woods
Meet the Sales Team
Janet Amend
Sales Manager
Janet Amend is a native of Murfreesboro, TN and joined The Jones Company team in December 2018. Janet has been a resident in Bell Buckle, TN for the past 20 years where in her free time, she enjoys spending time with her husband Sean, grown daughter Miranda, and an English Mastiff, Athena.
Janet was bitten by the "real estate bug" in 2003 and finds fulfillment in helping people to realize their dream of owning their own home. She notes, "being involved in the construction process and watching that dream become a reality never ceases to be full of excitement!"
Janet enjoys a variety of hobbies as a league bowler with a really high handicap ("I'm bad, but it's just fun"), a voracious reader, and an avid hiker. She loves Nashville Predators hockey, baseball, cooking, and ballroom dancing. In addition, she is also a member of the Nashville Chamber Singers.


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This day has finally arrived after many rumours, the phone OnePlus 2 is officially presented and it will be available through invitations. But don't worry I have great news for you because Chinese shop Spemall will have the stock where you don't need to have a invitation. So you will able to buy the OnePlus Two without invitation from them on this link at lowest price ever.
So I think it is time to say a few words about this unique smartphone. The OnePlus 2 has strongest CPU Qualcomm Snapdragon 810 with impressive 4GB of RAM. It will have also 16 GB or 64 GB of internal memory where the screen is the same size like the first model so it will have 5.5 inch screen with full HD 1080p resolution.
As we could read in tech in past, this device for charging and for connection has USB-C port. The camera has 13 megapixel sensor with optical stabilisation, laser focus and pixel size of 1.3 microns The camera can record 4K video, slow motion 720p video at 120fps. According to the OnePlus the phone will have 3300mAh battery.
So you can see the OnePlus 2 is the beast with very low price. If you are interested to buy this smartphone and you don't have a invitation then visit Spemall at the above link.


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Hurry! limited period offer. cashback will be credited into your paytm wallet after successful transaction. Pay electricity bill.


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About Us
Snow Pride of Canada is a not-for profit registered organization, headed and operated entirely by volunteers from the Ottawa/Gatineau/Outaouais region.
•To provide exciting and unique opportunities for community building within the gay, lesbian, bisexual, transgender and queer community.
•To bring together diverse backgrounds, uniting them under the common objective of acceptance and inclusion.
•To hold events that are tailored to enjoying an open, safe space for the LGBTQ2 community to meet, resulting in unique and memorable experiences.
•To create a stronger community bond among the LGBTQ2 community.
The Snow Pride yearly event takes place in late February at Mont Ste. Marie, Quebec. Conveniently located just over an hour from downtown Ottawa, and 2.5 hours from Montreal. It features the highest vertical drop in the Outaouais region of 1250 feet (3rd largest in Quebec). MSM offers a multitude of runs for various levels of skier. There are also trails for snowshoeing and cross country skiing.
Every year we hold "ICE BREAKER" at a local venue for drinks and munchies on Friday night. Everyone catches up and get ready for a great weekend!
On Saturday, along with skiing/boarding, MSM offers a variety of things to do throughout the day. In the afternoon we feature the "DRAG RACE" down the mountain in favourite "tickle trunk" attire. Then inside at The Ryan II, we have a huge Après Ski with prize giveaways and a live band!
Saturday night we hold our annual theme party inside the main lodge at Mont Ste-Marie. Each year it's different - so be sure to watch for the current year theme!
The Team
The Snow Pride of Canada team that leads our organization!
Jamie Haight
Founder, Director
A resident of the Ottawa/Gatineau region since he was 10 years old, Jamie's vision for Snow Pride came together with a love of the Outaouais. His main desire was to include more of the same region in LGBTQ2 community events; a goal of bridging the two communities even closer, while supporting local businesses. He maintains a full time career in provincial service.
Peter Finlay
Co-Founder, Director
Peter brings to Snow Pride a vast creative expertise in producing Snow Ball, our yearly parade floats and works with accommodations providers for our main event each February. Peter's visions are seen in all aspects of our events from Snow Ball, to parades to our fundraising events. He maintains a full time career in the airline industry and is an avid alpine skier.
John A. Chamberlin
Co-Founder, Director
John brings to Snow Pride over two decades of expertise in DJ, radio and events production industries. As former venue owner, he heads up our Public Relations, Social Media and Sponsorship efforts, along with coordinating producer duties of Snow Ball each year. He maintains a full time career in the telecommunications industry, is an avid alpine skier and loves to "Ski The East", calling Jay Peak, VT his home away from home.
Treasurer, Director
Stéphane is a lifelong resident of the greater Ottawa region and is a passionate advocate for the advancement of LGBTQ2 rights. He proudly supports Franco-Ontarian awareness and advancements in the Province. Stéphane spearheads all Snow Pride bilingualism efforts, and has a career with a Parliamentary institution.


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It seems that there is a fundamental human urge to survive. Often that involves changing places. So, I wondered: Is there a parallel world to the human-centric world we have created where migration takes place as a matter of course? Does that primeval urge residing in wild minds help us to see the human motivation to move in a different way?
I have known the land called Mara for a long period of time during which I have grown to love it and to feel for its wild animals. Here, wild animals routinely migrate in search of water and food. First, influenced by Cartier - Bresson and Avedon, I simply set down in photographs what I felt about this movement. Using a close, intimate point of view as well as a consistent format, I waited and waited for the key moments. Then I determined to frame my response as a visual series hoping to show motion in survival.
This risky body of work, which had heavy investment and three years of commitment to get it right, is a visual attempt at migration in a wild habitat inviting us to re-examine, even revise, our own urges to move to pastures anew.


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White Chicken Chili
I married someone who loves food as much as I do. When we visited our families this summer we worked through – and smashed – a rather ambitious Must Eat list (pad thai, corn muffins, Anna's Taqueria super burrito, lobster roll, BBQ chicken calzone, Cape Cod potato chips, blueberry pie, etc. etc. etc.) that we'd posted in my parents' kitchen. We choose vacation locations based on how well we think we'll eat. But he's also someone who goes through phases of controlling his food (high protein, no carbs, 6 meals a day) despite my intense eye rolling, exasperated sighs and general disdain.
But choose your battles one must so choose my battles I do and I genuinely try to cook to his diet, which we can summarize as Lots of Meat And Eggs And Not Much Else. (This isn't directly relevant but it makes my efforts to cook to someone else's whims appear all the more valiant so I feel compelled to point out that I'm currently nearly halfway done cooking yet another baby in my body. And I'm not cooking to my cravings. But rather, to my husband's super important desire to eat protein. There. I said it. I'm done.)
In any case, despite my begrudgingly going along with his new diet (it all comes from a place of love!), scrounging the internets for interesting high-protein meals while eating straight up Pop Tarts from the wrapper, I have discovered some really amazing recipes. This is one of them.
He wanted lots of chicken. I was cold (see: London) and wanted queso (see: pregnant). What to do? I decided to make a souped up (lolz) variation on a White Chicken Chili found on Food52 and not mention that there's a maybe a litttttle bit of cream and cheese in the soup. The original called for all sorts of things one cannot easily buy in your average London supermarket (half-and-half, pinto beans, poblano peppers) so I did some tinkering and man it was good. Even the baby ate it (which, come to think of it, isn't saying much). The rich, creaminess comes mostly from a simple roux (with help from a few heavy-handed splashes of cream) and the zesty flavor from the simplest spices (cumin, chili powder, Tabasco).
I won't even link to the original recipe because I messed with it beyond recognition, but feel free to peruse Food52 for other white chicken chili options. Though you'll be hard pressed to find one better than this.
All of the ingredients are flexible and can be adjusted to taste. You can even add some vegetables like summer squash to add some nutrition and flavor. The method is a good one – and can be replicated with all sorts of flavors to make hearty cold weather soups. This made enough for the two of us plus one very big helping of leftovers. (A note about the photos: I took them halfway through cooking, so the chicken – while cooked – wasn't yet shredding by itself in the soup. You can cook it less with chunky chicken as pictured or keep cooking if you've got time for shredded chicken. It's up to you!)
6 tablespoons butter
1 large onion, chopped
2 jalapeños (or any chili you want), deseeded and chopped (or more to taste) NB: I used a medium squeeze of crushed fresh chili
4 – 8 chicken breasts (or thighs or a mix); the amount of meat is up to you, I used 3 lbs; chopped into 1″ cubes
1/3 cup flour
2 – 4 cups chicken broth (or water with 2 chicken bullion cubes)
1/2 cup cream (I used single cream, you can use heavy cream or half-and-half)
1 can cannellini beans, rinsed
1/2 teaspoon cumin
1/2 teaspoon chili powder (I used mild)
A few drops of Tabasco
1/2 – 1 cup frozen corn kernels (optional)
1/2 cup Gruyere, grated plus more to serve
Chives or cilantro to serve (optional)
In a large pot, melt a chunk of butter and sautée the onions and chilis or over medium heat until translucent, about 10 minutes, stirring frequently. While this cooks, chop the chicken. Scoop out the onions and chili and reserve them in a small bowl. Now turn up the heat a bit and sautée the chicken chunks until starting to brown, then scoop them out and reserve in another bowl.
Melt the rest of the butter in the large pot then add the flour, whisking constantly for 2 minutes until the roux forms. Return the onions and chili to the pot, then slowly add in the broth and the cream, whisking constantly over medium heat for a few minutes unti it starts to bubble and thicken. Return the chicken to the pot and add the beans and the spices – cumin, chili, Tabasco – and some salt and pepper to taste.
Let the soup cook at a low bubble (stirring occasionally) for as long as you want, anywhere from 15 minutes to 2 hours, until chicken is starting to fall apart in the soup. Add more chicken broth (or water) if the soup gets too thick for your liking.
Just before serving, add the corn and 1/2 cup grated Gruyere and stir through. Serve with a little grated Gruyere and some freshly cut chives on top.
Lindsay C permalinkOctober 5, 2017 5:23 am
Yay! a new post! These men of ours, just eat a cookie and shut up. Who you trying to impress anyway (puffs belly out)


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text: Recently in Akron, Ohio, the oldest known Santa in the U.S. was found at an old toy factory. Ohio is known for the clay and many items were produced there. Bricks, china, clay marbles and toys are just some of the items that have been produced with it. Here is an interesting article about an archeological dig at an old toy factory site. A great story for this time of year. Follow the link to the story:


text:
In this new body of work Hannan has been less attached to details and more interested in portraying the sense of a place, combined with memories and experiences Hannan has had by the time she lands in the studio.
Some works have been made en plein air in Hannan's garden and nearby. Hannan's approach is loose and intuitive, energetic and vibrant. Juxtaposed with the assertive strokes and thick impasto are smaller more intimate areas and translucent layers where one can explore and rest in the more meditative sections of the works.


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- Home
- Shipping & Returns
Shipping & Returns
Returns Policy
DOA (Defective on Arrival) Customer satisfaction is our number one priority! If you receive a defective item, return it to us within 30 days of receiving and we will send you a replacement.
Please Note:We will not be responsible for any incidential or consequential damages arising from playing or crashing any RC Toy we sell.
While it has been precision engineered for flight, like other aircraft. RC Helicopters, Airplanes can be damaged by contact or collision with a fixed object. The product warranty does not cover accident or collision damage.We recommend that you would take your time and be patience during the learning period.
By buying from our store, you agreed with all our terms, policies, and agree to pay Shipping and Handling fees.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within 10 days of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Order will be shipped within 2 business day after payment is cleared. Delivery times vary depending on location and we will not be held responsible for shipping delay by shipping vendors.
Insurance is highly recommended since we will not be responsible for any loss/damaged package during transit.
All Lost & Damaged packages must be filed against shipping vendors. HI , AK , PR, P.O. Box, Addresses : Please choose USPS Priority Mail. We do not ship to International.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.


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India Post
Paytm launches payments bank on iOS app
Paytm Payments Bank was launched in May with a branch in Noida, and the company had said it will expand to 31 branches and 3,000 customer service points in the first year.
Airtel, Paytm or India Post: 5 things to know before you use a payment bank
Like traditional banks, payment banks too offer interest on deposits in savings account and it can significantly vary.
HPE-Infy, Fidelity Information eye India Post Payment Bank project worth Rs 800 crore
India Post's contract is the latest in a number of large technology contracts following the RBI's decision to give payment bank licenses to 11 firms.
Insights from India help Google create right products for others: Karim Temsamani, APAC President, Google
"India was the first country in the world that moved to mobile for maps access. Because the population is that young and they are critically doing things differently on their devices."
IndiaPost becomes 3rd entity to receive licence to start payment bank operations
As per the initial road map, each post office in the country will offer the post bank services.
Online marketing platform Mahila E-haat ties up with India Post, SBI to offer more payment option
"Mahila E-haat", launched in March, was set up for the socio-economic empowerment of women and sellers can register their products on the platform without having to pay any listing fee.
650 branches of India Post Payments Bank to come up in all major districts
Cabinet on June 2 cleared the proposal to set up India Post Payments Bank (IPPB) with a corpus of Rs 800cr & a plan for 650 branches operational by Sept '17.
India Post goes high-tech, geo-tags post offices on Bhuvan
Bhuvan, developed by Indian Space Research Organisation (ISRO), is providing visualisation services and earth observation data to users in public domain.
India Post selects Deloitte as consultant for payments bank
The pilot for the payments bank is set to start from January and the full-fledged operations will start by March.


text:
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Enter your search criteria into the boxes below, then click the search icon or press Enter. In the What box, enter the job title, keywords, or job posting number. In the Where box, enter a city, state or zip code. In the Within box enter the number of miles around the location entered. If either the Where or Within boxes are going to be used, then both boxes are required. To narrow your search results, use the "Refine Search" filters on the left by selecting a category. The number next to each filter indicates the number of results currently in the system using that filter, plus your current search criteria. If zero jobs meet the criteria, the filter will not display for selection. Results do not include indeed.com jobs. Filters can be removed by selecting the link you want to remove in the "Filtered By" section. Searches can be saved by entering a unique name in the Label field and selecting the "Save search as" button.
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CDL Driver - Airline Catering Operations (7016615)
Last Updated: 2019-12-02
Employer: LSG Sky ChefsLocation: Des Plaines, IL
Driver (CDL)
The CDL Driver is responsible for catering aircraft and transporting meals to assigned flights. They are in charge of providing excellent customer service to the airlines we cater. Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline crew is…
Part-Time Bus Driver (6502642)
Last Updated: 2019-10-25
Employer: First StudentLocation: Springfield, IL
We pay for and train you for the CDL requirement! Now Hiring Part-Time School Bus Drivers in Springfield, IL—$17.00/HR Starting Wage!! At First Student, our Bus Drivers are an integral part of the communities they serve. They are committed to safety, customer service and have genuine, caring attitudes for children…
Service Technician (6164548)
Last Updated: 2019-09-24
Employer: Century Signs Inc.Location: Quincy, IL
Century Signs – Quincy
Installer/Service Tech
Experience in construction,
electrical, welding helpful.
Need to have/qualify for
CDL license. Vision, Dental
& Vacation Package. Apply @
2704 N.30th, or email
School Bus Driver- $1500 Sign-on Bonus! (6797903)
Last Updated: 2019-09-20
Employer: Durham School ServicesLocation: Algonquin, IL
We are offering a $1500 Sign-on bonus for all new drivers!
We are located at: 2550 Harnish Drive, Algonquin, IL 60102. You will find us behind the Super Target off of Randall Road and Harnish Drive. We are the building marked transportation and our building address on the building is…
Field Support Person (6458236)
Last Updated: 2019-04-01
Employer: Odyssey Group LLCLocation: BurrRidge, IL
Odyssey Group, LLC is driven by our desire to exceed customer expectations. We take pride in our company, in the service level provided and the overall experience that are key components in the business world. We have the tools and the support system in place for an educated and dedicated…
- Registered Apprenticeship


text:
We have brokered insurance deals for thousands of union and non-union Films, Television and Entertainment projects, including Academy Award winners and top-grossing movies.
We have experience working with numerous national and international productions, music and theatrical tours, local and traveling festivals, nightclubs, sporting events, venues, top-name promoters and performers.
We assist business managers, producers, CFO's, CEO's, CTO's, and Risk Mangagers by handling their unique insurance needs of their clients and businesses.
NFR provides very specialzed insurance for and required by distributors, studios, networks, location services, equipment rentals, payroll services, event planners and large event companies.
NFR consistently keeps a finger on the pulse of the industry as a whole, to determine which insurance company is offering the best terms depending on your project's needs.
We will carefully review the quotes for exclusions and conditions that directly affect our client's business.
We take pride on becoming our client's liasison as we represent their best interests in every insurance transaction.
Let NFR help you effectively negotiate an entertainment insurance portfolio.


text:
Xpert Shears Replacement Blade
- Brand: Xpert
- Product Code: GKT03105
- Availability: In Stock
In Stock
Same day dispatch if ordered before 3pm
Click and collect available at checkout
Made from Steel, these blades will give you a clean solid cut time after time.
At GB DIY Store we understand that when you've placed an order you want your goods as soon as possible. Any orders which are placed before 3pm will be despatched the very same day, Monday - Friday. Any orders made after that time will be despatched the following day. Orders placed on a weekend or bank holiday will be despatched the next working day.
More information about deliveries can be Found here.


text:
Manchester's oldest youth club has plunged itself deep into the chasm of the issues faced by our local youth, in such effective fashion. Having produced two documentary videos this month, Hideaway youth project is boldly addressing the racial and sexual prejudices faced by young people in Moss Side.
The two videos – R.E.A.C.T: Stop and Search Know Your Rights and How Can We Make It Stop? – Youth Street Harassment – were made in conjunction with ODD Arts and The Hideaway project Manchester.
With real-life stories from teenage girls, How Can We Make It Stop? explores the street harassment young girls face on a daily basis as they walk in their community. In particular, it expresses the views of a group of young girls on how they feel about being cat called and harassed on the streets of Moss side.
"There were seven points identified by the young people. They wanted to do this and it was all done in 3 sessions due to their personal experiences being close at hand", Hideaway youth worker Akemia Minott told TNT.
The concerns raised in the documentary include the cat calling of young school girls from old men, staring and other inappropriate behaviour from men.
TNT News Yasin Chinembiri


text:
The goblin shaman stepped into the den where the boys rested and stood before them quickly studying the pair. Nyx did not hesitate but instead leapt to his feet, blocked the shaman from his brother dagger in hand and waved it around in warning.
"Stay back!" Nyx growled, "I kill you!"
The shaman did not speak but instead focused on the young welp's aura. It glowed bright and red, full of rage and hate, typical for a goblin born into the conflict and violence of their world. It was strong for one so young however. His physique matched his aura. The shaman was not impressed with such things, but he suspected that Nyx would make a fine warrior for their ever-rotating ranks.
"Clam, I no hurt you," the shaman whispered to Nyx with no words, but instead with thoughts. It confused him, but rather than enrage him further, Nyx's heart and breath slowed as he lowered his hand." Nyx sat down with a plop on his rear.
To Zyx he thought "I feel you welp. You have power." It confused Zyx but he recognized the words in his head and although Goblins are not known for their problem-solving skills, he put together that the older goblin was speaking to him as he somehow spoke to his brother; with his spirit. Zyx tilted his head.
"You come with me," the goblin shaman ordered as he pointed a gnarled and curved finger at the young wlep. Zyx stepped back half a step and thought, "I stay with brother."
The shaman cackled and snorted then with a half smile thought, "Why you think you matter? You nothing. Lowly goblins. Your mother cleaned rat cages. You eat scraps. You worthless."
"No!" Zyx shouted.
"Yes! You come with me or die."
"No!" Zyx growled and from his spirit a growl burst forth and pushed the goblin shaman back like a wave of anger cast outward. Dust from the cave walls fell like a fog around the boys and the shaman. Their own mother cowered in the hall before rushing off in search of braver beings than herself. Zyx seemed so much larger for a moment and hardly resembled a goblin. For a brief instant both Nyx and the shaman thought they saw something that appeared more like a bear than a goblin, large and ferocious.
Zyx stood tall as his brother sat beside him clutching his knees to his chest. The shaman hesitated for a moment before he squinted his eyes and gripped his staff, shaft smeared with blood and decorated with strips of leather tied to bones, knuckles of many victims and sacrifices. In both hands the shaman raised his staff high above his head then swung it hard to the floor. Too far from the boys to strike them they did not flinch or brace themselves against an attack but watched listlessly.
The staff cracked the floor of the cave sending a blast of energy in all directions. Dirt and dust whipped up from the floor in a rush and the meager possessions of the lowly goblin family were tossed about is garbage in a storm. The blast struck the boys harder than any blow from a fist or foot they had ever felt. The blast stole the breath from their lungs and cast them against the cold walls of the cave. The shaman began to howl in a pitch that deafened the boys but that was the least of their pain. Huddled on the ground the boys lay next to one another, gasping for air in a room filled with dust and debris, unable to hear a sound beyond the piercing squeal of the shaman. Worse, they felt as though their very will to live were being sucked from them. They felt suddenly weaker like their muscles had been drained after intense and prolonged labor.
Neither welp knew what was happening but Zyx felt compelled to reach out to Nyx in his mind and urge him to hold on. Zyx felt the fear and the pain in his brother, and he felt it too in his own body. He knew they could not endure whatever was happening for long. Nyx felt the pain in his brother as well and as one mind they thought of something. Nyx and Zyx locked eyes momentarily and an understanding flowed between them both. Nyx gripped the dagger and hurled it without raising his eyes in the tornado of dust. The dagger traveled true and struck the shaman in the leg. The goblin spiritualist yelped and the drain on the boys' spirits halted as their life force returned.
The boys stood shoulder to shoulder eyes fixed on their unwelcome visitor. Zyx searched for the strength to growl again and from deep within, an animalistic growl built and burst from his spirit, once more stunning the shaman and causing him to stumble. This was the opening Nyx was looking for, he lunged forward striking the shaman directly in the nose, breaking it and causing blood to gush forth and spill on his fist and the shaman's face. Their opponent fell to the ground. Nyx grabbed his dagger, the shaman's staff and the bags he carried with food and drink and motioned for his brother to follow as he dashed out of the den.
Zyx paused for a moment wide eyed and scanning the scene before him, but quickly gathered his wits and followed his brother's lead. The boys scampered off into the direction of their earlier adventure into the caves deep in the mountain, away from the goblin town. From behind them they heard screams, yelps, barks and howls. Even though the noise faded behind them they had an unnerving feeling that there was someone in pursuit.
It was nearly an hour before they stopped. The boys did poor to track in which direction they were heading and in all honesty were not concerned about it. Their sole aim was to get as far away from the goblin town as they could. In a very short amount of time the boys learned a very clear lesson about life as a goblin; their lives were in constant danger and they could not count on any to protect them except the pair of them. All who they encountered seemed to be a threat. Such was life as a goblin.


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One of the things about anticipation is that expectations can get overbuilt. Camp Curry did not disappoint me I'm glad to report. I found the restaurant in Shinagawa Station fairly easily and hopped into a short dinner line. The wait staff was really nice and I was quickly handed an English menu when they realized I didn't read Japanese. You basically get to pick a curry type and can then do a few customizations. I ordered a fully-loaded vegetables curry with minced chicken. This is one of the curry places where you do get lots of fresh veggies - it also looked popular with women when I was there too. After seating at the bar, I got to admire the decor. There is a heavy use of rustic woodwork with camp lanterns and other paraphernalia hung up on beams and on the walls. The cooks wear outdoors sun hats and your water comes in a steel camping mug. Your spoon looks like a shovel to help you eat faster :) too. I could see the cooks pan fry my veggies and sauce and then it was served up pretty quickly.
|Camp Express
|English menu. As usual, you can eat pretty good in Japan for 900 to 1200 yen.
|My eating space and meal.
|Closeup of the curry and rice. Lots of vegetables and it was a very tasty curry.
More Tokyo Travelogue Posts


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Digital Textbooks
A new digital math curriculum for middle and high
students is designed to encourage inquiry-based learning and is aligned with Common
State Standards.
Education has introduced its Math
Techbook, a
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"This digital textbook immediately engages students
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Woodlawn Beach Middle School in Gulf Breeze, FL.
For teachers, there is also a real-time dashboard
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demonstrate mathematical
The Math Techbook features formative assessment tools
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Also for teachers there is an embedded, customized
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The Math Techbook is the latest addition to a series
similar digital textbooks that Discovery Education has created in recent
all in alignment with Common Core Standards.
About the Author
Michael Hart is a Los Angeles-based freelance writer and the former executive editor of THE Journal.
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East Irondequoit Central School District thought they were welcoming the new school year with a completed digital transformation project. What they got, despite having an endpoint security solution in place, was an invasive Emotet Trojan outbreak. The school reached out to Malwarebytes for help. Get the details of how the school district went from infection to remediation in just 20 days.
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Every year, once the firewalking ceremony has drawn to a close, Madam Manonmani Veerachami puts a wok of oil on her stove and makes murukku to welcome the Hindu festival of lights, Deepavali.
The crunchy Indian snack, a favourite with the local community regardless of race, has long been regarded as a must-have for the festival, which is celebrated today and marks the triumph of good over evil and light over darkness.
It is a tradition 53-year-old Madam Manonmani and her family have followed for generations.
"There's an old saying, 'If there's no murukku, there's no Deepavali'," she said. "Murukku is very important to us - it's part of our tradition."
Every year, Madam Manonmani spends an hour in the kitchen producing a single batch of murukku to share with her family on Deepavali, which literally means a row of lamps. The word has morphed into Diwali in parts of India.
Read also: What is Deepavali?
She also takes the time to clean her house, buy new clothes and take a sesame oil bath - other Deepavali traditions her family has followed for generations.
Though the process is time consuming, preserving Indian tradition is important to Madam Manonmani, who hopes her 25-year-old daughter will take it up.
"We have to carry it on," she said. "This is from our ancestors, these are our roots. That is why I take the trouble. Murukku I am still doing, and I shall always do, until my last Deepavali."
Across Singapore, other members of the Indian community have been busy with similar preparations, and the younger generation has been heavily involved.
For Ms Nishantini Janani, 25, an events executive at the Little India Shopkeepers and Heritage Association (Lisha), making murukku for Deepavali was a habit instilled at a young age. "For my family, it was a must to learn the traditions," she said. "When it came down to doing the murukku, my mum would sit me down and make me do it."
Her two brothers, aged 16 and 23, were not exempt. "We would sit down... learn how the ingredients come together and make it."
While some struggle to set aside time for the festival and its many traditions, Ms Nishantini views it instead as a much needed break from a fast-paced life - a rare chance to spend quality time with the family.
She is also confident that Lisha's Deepavali-related events, such as Deebam - the story of Deepavali, which is popular with young people - will help keep Indian traditions alive in the years to come.
"With so many events, the younger generation will surely not forget their heritage."
This article was first published on Oct 29, 2016.
Get a copy of The Straits Times or go to straitstimes.com for more stories.


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That Slipknot Concert on Jones Beach
Not going to bullsh*t you all that I know everything about music. I honestly go with the flow that my ears enjoy to listen to. However last night going to that Slipknot concert really melted my face and that was the first time I went to a well-known concert. The venue was great, the weather awesome, the food was on point and when the bands started from Motionless into White, Bullets for my Valentine, Lamb of God, and the big show stopper Slipknot. This adventure was all brought by my video game buddy Taeya with her comrade in metal arms Lavonn who doesn't like Motionless and wants to be clear on that. Enjoy video below of our journey to the event.
The mosh pits, the bands and the scenery were all amazing and as for my first concert event I had a blast. The whole concert was five hours which didn't feel that way at all and that's how you know it was amazing. It started off with Motionless Into White performing three songs I believe, but things really heated up with Bullet for my Valentine who killed it on stage. I love the energy they set up for it all. Lamb of God was off the hook with some nice HD visuals going off in the background the lead singer was all over the place really juicing up the scene. However you have to give up to Slipknot for really knowing how to push you to that point of insanity. It was a musical freak show of extraordinary adrenaline rushed music. I loved every moment of it.
I didn't get home until 4am, but it was still worth it. Ended up getting Sonic's for the first time too, so all and all it was a win! I am looking forward to more adventures and please be sure to check out our youtube channel as well as see more of the concert on our Facebook page. Side note…Sorry Lavonn Motionless into White were not that bad! Stay frosty!
Beast Gamer Kuma
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Office LED Lighting
Long Lasting Commercial LED Office Lighting from LightRabbit®
If you are specifically shopping to find LED lights for the office, we have an excellent selection of LED office lights which are bound to meet your requirements. Whether this is an office in the home or workplace, you will be able to choose from a variety of energy-efficient and long-lasting LED office lights. LightRabbit® can also supply for your development or refurbishment projects at trade price.


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I'm trying to PUT an image file with cURL to a Bluemix Object Storage container according to http://developer.openstack.org/api-ref-objectstorage-v1.html. Once I have no issues with files of Content-Type text/html/json all transfers of image files have been cut. The command I use to transfer looks like:
curl https://lon.objectstorage.open.softlayer.com/v1/(...)/(...)/poster.jpg -d @./aux/poster.jpg -H "Content-Type: image/jpeg" -X PUT -H "X-Auth-Token:$token" -v
if you see an obvious error I'd appreciate your hint ;-)
Answer by Panicz (28) | May 23, 2016 at 07:55 AM
Done based on this cookbook: https://support.rackspace.com/how-to/cloud-files-curl-cookbook/
Thank you for giving me a chance to respond ... to my own question ;-)
56 people are following this question.


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One Basil Plant!
Meg's Musings
This week everyone will receive a potted basil plant. I started them in late January. The variety is Aroma and has excellent flavor and "aroma". I recommend keeping in a sunny window and watering frequently. Pinch off the tops of the plants to maintain a healthy plant and use the tops for eating. This helps the plant to bulk up and grow out instead of up, preventing the plant from becoming to tall and lanky. Your basil plant can also be transplanted outside after the last frost, sometime after mid June. You may decide to eat it all right away,or let it grow for awhile and continue to pluck a little here and there. Either way, enjoy and savor the Aroma. ~ Meg
New Adams Court Pickup Location Starts This Week
Today is first day picking up at our summer location at the Romm's house. The Romms are just up the block from the Picchi/Dodd's house. Pick-up will be in the Romm's garage. They have a white house on the right of Adams Court, before you make the turn to the left. The number is 25 Adams Court. Look for the sign.
This summer we will be offering three different shares:
Vegetable Only - $493 (avg. $29 a week)Visit the Summer Share page to find out more or to sign-up.
Meat Share - $199 (avg. $50 a month)
Adapted from a Champlain Orchards recipe that was contributed to the "Dishing up Vermont" cookbook by Tracey Medeiros
1/2 cup plus 3 TB whole milk
3/4 cup all-purpose flour (or substitute whole-wheat for up to 1/4 cup)
1/4 tsp salt
1 tsp almond or pure vanilla extract
2-3 peeled apples, cored and thinly sliced
2 TB honey
3/4 tsp cinnamon
2 TB butter
Maple syrup for garnish
Warm an iron skillet in a 425F oven. With a handheld blender, whisk together the eggs, milk, flour(s), salt and extract until smooth. In a separate bowl, toss together apples, honey and cinnamon. Melt butter in the warm skillet. Arrange the apples in a single layer on the bottom of the skillet. Carefully pour the batter over the fruit. Bake for 25 minutes or until puffed and golden brown. To serve, drizzle with maple syrup.
1 TB honey
1 TB soy sauce
1 TB rice vinegar
From a recipe submitted to the website www.organicatoz.com
1 cup grated spring turnips
2 to 4 TB of chopped flat-leaf parsley
1 TB of extra virgin olive oil
Juice of 1 Lemon, about 3 or 4 TB
Salt and Pepper
Grate the apple and immediately toss it with the lemon juice, this will keep it from discoloring. Toss in the grated turnip, parsley and all the rest. Adjust the seasoning to taste (some people may prefer more or less parsley).
Tuesday, April 21, 2009
Good Eats Newsletter - April 22, 2009
This Week's Localvore Share Contains
Nicola Potatoes; Carrots; European Greenhouse Cucumbers or Baby Salad Turnips; Pac Choi; Mesclun Mix*; 8 oz of Pete's Onion Puree; 1 Dozen Farm Fresh Eggs; 1 Pint Bonnieview Ewe's Feta; Bag of Champlain Orchards Red Delicious Apples; and...
Please note that you will not receive both European Greenhouse Cucumbers and Baby Salad Turnips in this week's share. We did not have enough of either so some people (most) will receive cucumbers this week and some will receive baby turnips
Storage and Use Tips
Pak Choi - Also known as Bok Choy or Chinese Cabbage this vegetable is most common in Chinese cuisine. Part of the cabbage family, it packs in nutrition with high scores for vitamins A and C and calcium. Both leaves and stems may be eaten raw or cooked, but leaves, particularly when they are more mature are more often served cooked. To prepare Pac Choi, use a chef's nice to make thin slices across from the bottom of the head up freeing the stalks as you do so. Wash the stalks to remove any trapped silt from between stalks. Although you can cook chopped leaves and stalks together in a dish it is nice to separate them when chopping so that you may toss them into a dish at seperate times allowing stalks to cook a little longer than leaves so that leaves aren't over cooked. Pac Choi should be stored in a plastic bag in the produce drawer of your fridge.
Salad Turnips - Tender fresh dug Spring Turnips can be eaten raw or cooked. Raw they have a texture similar to a radish, but are not so sharp. Or slice, dice, or quarter them and saute with butter or oil. Cook until just tender and still a little crisp. Just a little salt or maybe a little bit of vinegar is all they need. Cooked with butter and given a slight drizzle of honey and even picky little eaters may gobble them up. Don't forget the greens! Turnip greens are tender and flavorful. Chop and saute with the turnips for a side dish, or cook up with other greens, or by themselves. I often chop them and toss them into pasta sauces.
Onion Puree -The onion puree in your share this week was inspired by the French onion puree called soubise. The onions were cooked very slowly in their own juices until the flavor mellowed and sweetened. You can use the puree in many different ways. Mix it with a little mayo and some cayenne, or paprika or another spicy spice to make a nice onion dip. Heat some up, put in a bowl and crumble a little of the feta in and then spread on some toast made from a crusty bread. Use in tomato sauce or a sauce served along meats. I have given a recipe below that uses it both in a tart and an onion confit that goes with the tart.
Basil Plant - Because everyone deserves to have a basil plant of their own Meg has grown some extra for our shareholders! See Meg's care instructions below. These plants should be given a place of honor in a sunny window, watered as needed (not wet and definitely not allowed to dry out), and pampered as the stars they are. There is nothing like a little fresh basil on your pasta, in your soup, on your salad.
Pete's Musings
This week marks the end of the Nancy Baron era at Pete's Greens. Nancy took over management of Good Eats from our founding manager Elena Gustavson a year and a half ago and has done a great job. Her newsletters, recipes, customer service and overall professionalism are top notch and she has been a real pleasure to work with. Amy Skelton is taking over the reins. Amy managed Phish in its early days and was the head of merchandising for Phish for many years. Recently she has run a small farm and local foods restaurant in Nova Scotia. We figure that after her years with Phish, Pete's Greens will be tame and boring. We've been blessed with great Good Eats managers. Beginning with Elena, continuing with Nancy, and on to Amy they have provided a crucial link between the farm, the food, and the eaters. Thanks ladies for all you have done! ~ Pete
Summer Shares Available
We have put a lot of planning into the vegetable mix for the upcoming share period and are very excited about the expected selection in each and every summer bag. Lots of center of the plate veggies, like broccoli, kale, chard, beans, peas, head lettuce, summer squash and tomatoes will make frequent appearances, along with onions, garlic and herbs for great flavor combinations. Check out our Vegetable Availability Chart for a more complete selection. To ensure that you will receive a weekly selection of fresh, organic produce through out the summer sign up for our Summer Share now!
Vegetable/Localvore - $748 (avg. $44/week)
Looking for Someone to Split a Share With?
If you would like someone to split a share with during the growing season, we can help hook you up. We maintain a Members Seeking page on our website to help those looking for a share partner. If you don't have a neighbor, coworker, family member or friend interested in sharing in the summer bounty, check out the Members Seeking page. We have several people currently look for a summer partner. Or, if you don't see your pick-up site listed, let me know and I would be happy to post your information.
Localvore Lore
I feel so lucky to be coming back to Vermont. Being away for a few years really gives a new perspective on how progressive Vermont and particularly the farmers here really are. This is a special corner of the world where, much more than average, consumers and farmers understand the principles of sustainability and land stewardship. This week we have products from four different farms, all of whom are exemplary in their commitment to sustainable agriculture.
From Neil Urie we have Bonnieview's Ewe's Feta this week which is always such a treat. This cheese is a 2007 American Cheese Society award winner. I look forward to crumbling a little into my salads this week.
Applecheek Farm is a sustainable, organic farm in Hyde Park that the Clark family has been farming for over 40 years. They grow organic pastured laying hens, turkeys, chicken, beef, and veal. They also have a wide variety of other animals and they welcome visitors to the farm. Applecheek Farm and Deborah Rosewolf have provided our eggs today. These eggs come from happy hens who live happy fulfilled lives able to dig and scratch and forage in the manner that they are evolved to do. Because their diet contains forage and other live food (insects, worms), the yolks will be more orange than grocery store eggs and the more intense color means higher vitamin content. These eggs are high in omega 3, vitamin E, and beta-carotene and more importantly, they are delicious.
Champlain Orchards have sent along their Red Delicious Apples this week and along with the apples they have graciously provided us with some background on how they are able to provide such high quality produce months after harvest.
Every year we strive to grow the most ecological apples possible, using only minimal spraying and careful growing, pruning, and harvesting practices. All our apples are hand picked at the peak of ripeness. This is done by picking every tree through three times instead of once, which allows for the apples that mature at different times on each tree. In your share today you are receiving Red Delicious apples that have been kept in our controlled atmosphere storage rooms over the winter. The Red Delicious is probably the most iconic of American apples next to the Macintosh. Its flesh is yellow and slightly juicy, somewhat tart, and highly aromatic. It is good for fresh eating and flavor has actually improved in storage.
At Champlain Orchards we use a total of seven controlled atmosphere, or CA rooms. Each room can hold 2,700 bushels of apples. To maintain the stored apples at perfect ripeness the oxygen levels in the room are lowered to 3%, essentially putting the apple to sleep minimizing respiration and thus hindering further ripening. The oxygen and carbon dioxide levels in the rooms are monitored and maintained with a computer "carbon filter scrubber." All the rooms are sealed air tight and kept at 34º at all times. During the winter we open one of our CA rooms approximately every 3 weeks. Your Red Delicious apples come straight from one of these CA rooms. We hope you enjoy the taste of fresh harvested apples now in the spring.
RecipesAwesome Apple Pancake Recipe
3 eggs
Apple and Spring Greens Tart
w/ Feta and Sweet Onion-Thyme Confit
Adapted from the Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz, c. 2001. Rebar is a hip restaurant in Victoria, BC. Savory and sweet strike a nice balance in this tart. A small portion of rich onion confit served alongside is an indulgence, and not necessary because the tart stands on its own (but rewarding if you choose to go the extra step).
1 pre baked whole wheat tart shell
1 TB butter
1 TB olive oil
1/2 cup onion puree
1/2 tsp salt
1/4 tsp black pepper
1 bunch of greens (original recipe called for spinach - a combo of turnip greens and pac choi leaves would be great)
3 eggs
1 cup light cream (or milk)
1 cup crumbled feta (or blue cheese!)
3 apples
1 egg white, beaten
Heat the oil and butter in a pan large enough to hold the greens and saute the onions just a bit to flavor them up even more. Chop the greens and toss them in with the onions and wilt the greens. Next lightly beat eggs in a bowl. Add cream (or milk), salt and pepper and whisk together. To assemble the tart, evenly distribute the feta over the bottom of the prebaked shell. Follow with the onion/greens mixture. Then pour in the egg mixture over top. Quarter and core the apples and thinly slice each quarter into 6-8 wedges. Starting at the outer edge of the tart, overlap the apple slices, skin facing out in a circle around the edge. Spiral the overlapping slices toward the center of the tart to cover the entire surface. Beat the egg white in a small bowl and brush over the aples. Bake at 350F for 20-25 minutes until the egg is set and the crust has browned. Let rest 15 minutes before serving.
Onion Thyme Confit
2 TB butter
1/2 cup onion puree
1/2 tsp salt
1 tsp brown sugar
1/3 tsp thyme (or 1 tsp fresh minced)
1 TB balsamic vinegar
Melt butter in a skillet, add onion puree and saute for 1 minute. Stir in the remaining ingredients and cook 5-10 minutes on medium-high heat until the onions are golden.
Garlic and Ginger Pac Choi
Serve this delicious Asian style side dish alongside grilled chicken and some rice for a great simple meal.
2 small heads of Pac Choi
1 TB finely minced ginger
2 gloves minced garlic
1/2 tsp crushed red pepper flakes
1 TB tamari or soy sauce
6-8 drops of toasted sesame oil
Use a chef's nice to make thin slices across from the bottom of the Pac Choi head up freeing the stalks as you do so. Wash the stalks to remove any trapped silt from between stalks. Chop the white stalks crosswise into 1/2 to 1/2" slices until you reach the leaves. Chop leaves into 1" or wider ribbons and set aside.
Heat a saute pan on the stove top and add some cooking oil. When hot add the stalks and let them sizzle for a minute until they are just starting to soften a bit. Add the ginger, garlic and the red pepper flakes. Saute for 1 more minute. Add the tamari, 6-8 drops of toasted sesame oil, and the leaves. Saute until the leaves have wilted.
Asian Cucumber salad
I like to celebrate the first cucumbers of the year with this salad.
2 cucumbers, peeled, cut in half, scoop seeds out, thinly sliced
1 tsp toasted sesame oil
Mix together the dressing ingredients then toss with the cucumbers. Though you can certainly eat it right away it's best after a few hours and still excellent the second day.
Apple and Turnip Salad
In this very simple recipe sweet apple contrasts with the sharp turnip for a tangy, crisp jaunty salad.
1 cup grated apple (2 or 3 apples)
Foolproof Hard Boiled Eggs
From Cooks Illustrated March 1, 1999.
Boiling an egg seems easy. Just drop the egg into a pot of water and wait, right? Unfortunately that's not the case. More often than not the egg comes out overcooked, with a green ring around the yolk and an unpleasant sulfurous smell. After countless tests, we found this method to be best.
Place eggs in medium saucepan in a single layer, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.
If you plan on peeling your eggs immediately after cooking, drain the hot water from the pot used to cook the eggs and shake the pot back and forth to crack the shells. Then plunge them in enough ice water to cover the eggs until they cool down. The water seeps under the broken shells, allowing them to be slipped off without a struggle. If you want to leave the shells intact (perhaps for decorating), and wish to peel them later, the best way is to start to peel from the large end of the egg, which has an air pocket. This lets you get under the membrane without digging into the white.
Posted by Pete's Greens at 8:37 PM


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This is probably more crazy than ambitious but I want to finish editing my first fantasy novel Vengeance Will Come by Christmas.
That's 130 days away, which equates to 'clearing' 844 words a day, almost 6k words a week. That may not seem like much but when you factor in the days that I am busy and won't get 1 word done it starts to look darn near impossible.
I want to finish and move on. (Or at least get it progressing toward publication)
Must go, target to meet.


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Welcome! I am Lisha Walston, owner and private instructor for my music education studio, WNChords & Keys. I have a professional music degree and it is my honor to serve the people of Asheville and surrounding communities of the western North Carolina region. My students enjoy the freedom to be themselves in a nurturing, fun and supportive environment and they come away from their lessons enlightened, joyful and eager to learn more. Join my studio to gain the enriching skill of music!
I am a congenial, patient and insightful teacher who is able to bring out the inner musician in most anyone. I enjoy singing and harmonizing with others, but one of my strongest musical endeavors is to extract and nurture musical talents in other people. I have taught and coached students who have used their skills in pageants, concerts, talent shows, auditions, church services, weddings, events and more.
I have also had students who went on to study music at the college level and I have worked with students who are recording artists and children of recording artists. I have worked with many students who have special needs and I have worked with ages 4 to 75 so far in my career. All students are of equal importance and value to me, no matter what their musical goals may be. I place extreme focus on the musical development of each student for who he or she is as a unique individual, yet I maintain the importance of reading and interpreting the musical language through integrating theory and harmony/ear-training into lessons.
Education & Training:
Bachelor of Music from Appalachian State University
Post-graduate studies in Music Therapy from East Carolina University.


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Notice: Online credit card and debit card transactions are currently disabled. Please call 877.234.7323 or visit Amazon.com for credit card and debit card purchases. Purchase order transactions are active during this time for institutions with purchase order accounts.
It's All Connected: The Power of Proportional Reasoning to Understand Mathematics Concepts, Gr. 6–8
It's All Connected provides teachers of mathematics the support they need to improve their instruction. This in-demand collection of lessons for grades 6–8 explores proportionality, proportional relationships, and proportional reasoning, acknowledging that the ability to reason proportionally is crucial in the middle school mathematics curriculum. The lessons support teachers and students in thinking of proportionality as the big idea that connects across all strands. Each lesson features:
- Common Core State Standards correlations;
- connections to the five content strands of middle-school mathematics;
- engaging themes, from Zapping Zombies to Downloading Music;
- carefully detailed teaching suggestions;
- three sets of question types to ask students as they progress through lessons—questions for struggling students, students on task, and students who need extensions;
- reproducible student recording pages; and
- "Check for Success" assessment ideas.
Carmen Whitman
304 pages
|Author Bio
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|Carmen Whitman is a prolific leader in the mathematics field. She has served on NCTM's Committee for Professional Development, been a featured NCTM speaker ("Middle School Mathematics: Let's Give It the Attention It Needs"), and is a contributing author to several textbooks, Middle School Mathematics, Algebra I, Geometry, and Algebra II. An educator for twenty-six years, Whitman is presently the director of Mathematics for All Consulting. Prior to independent consulting, she was the mathematics program coordinator at the Charles A. Dana Center, The University of Texas at Austin. Her extensive experience started in the classroom—she has worked as a mathematics specialist, a grades 6–8 mathematics teacher, and an elementary teacher. Whitman was supervisor for the Connected Mathematics Project and was recognized as Teacher of the Year (Martin Middle School, Corpus Christi, Texas).
"It's All Connected provides clear illustrations of the key principles of design of the new Common Core State Standards: focus and coherence. The lessons offer middle-school teachers the resources to focus on a key concept of mathematics, proportional reasoning, and create coherence by deliberately making connections among the concepts studied. In addition, each lesson offers the pedagogical support teachers need to differentiate their instruction for their students who are struggling, for those who are on-track, and for those ready for going beyond."
Harold Asturias
Director, Center for Mathematics Excellence and Equity
Lawrence Hall of Science, University of California, Berkeley
"It's All Connectedsupports students in areas that are central to students' success in mathematics. The lessons help students explore the relationships among difficult mathematics concepts and engage students in appealing situations to deepen their understandings. For example, the lesson "Zapping Zombies" takes advantage of the interest and the imagination of students at this level. Having fun and learning at the same time—a great concept!"
Glenda Lappan
University Distinguished Professor, Michigan State University
Past President, National Council of Teachers of Mathematics
"If proportional reasoning has always baffled you, this book will help to unlock its mysteries. It's All Connectedoffers a brilliant collection of lessons that provide engaging context, thought-provoking questions, and insightful guidance for teachers. Carmen's commitment to having students understand mathematics by making connections to big ideas such as proportional reasoning is apparent in this thought-out resource. Both teachers and students will enjoy doing math this way! Everyone wins with this book. I am recommending this book to all the math teachers in our district. Kudos to Carmen!"
Edwina Henslee
Middle School Mathematics Curriculum Coordinator, Hobbs, New Mexico
"It's All Connectedpresents a powerful study in proportional reasoning, capturing the essence of foundational pieces of mathematical understanding crucial to the success of students in high school, college and/or a career of their choice. The resource reinforces "mathematical understandings" endorsed by the Common Core State Standards and NCTM. Additionally these lessons help develop the Standards for Mathematical Practices found in the Common Core State Standards. These practices promote rich mathematical learning. I highly recommend It's All Connected to teachers looking for well-thought-out lessons for their students."
Karen Sisco Snow
Math Consultant, Houston, Arkansas
"It's All Connected clearly highlights, through questioning strategies, ways to prevent or correct misconceptions. In particular, the questions that differentiate instruction with struggling and on-task students provide teachers with concrete tools to facilitate learning. The additional questions to extend student thinking provide challenges for those opportune moments with stronger learners. Having had the chance to observe Carmen in the classroom, I know how successful she is in teaching these concepts to middle-school students."
Cynthia L. Schneider
Researcher, Austin, Texas
"Carmen is one of the best connectors of ideas that I have ever met. She not only sees how the mathematical pieces fit together, she helps the rest of us make sense of those connections. Most of all, Carmen is the ultimate teacher. She is as committed to her own continued learning as she is to that of her students. She has great intuition with students and, like a great teacher, she listens to her students and she seems to know the right questions to ask to get them thinking just a bit harder."
Cathy Seeley
Author, Faster Isn't Smarter: Messages About Math, Teaching, and Learning in the 21st Century
Past President, National Council of Teachers of Mathematics
Senior Fellow, Charles A. Dana Center, The University of Texas at Austin


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These locally recommended museums are global stand-outs you should visit on your travels to Missouri, Arkansas and Belgium.
A museum where water coolers are instruments, where you can ride a ferris wheel on a city roof and one where you can finally understand what lurks in women's purses? Check out some of the world's strangest museums that you just might love.
Belgium is known to be quirky and cool, so you may not be surprised that there's a museum entirely devoted to sound. For lovers of music and creativity, you'll definitely enjoy expanding your mind making music with everyday objects. This wildly inventive museum was dreamed up by instrument maker Max Vandervorst and is great for adults and kids. It also gave me some interesting ideas, for instance, next time you need something to do in your office, grab your water cooler and get jammin.
Location: Centre Culturel Régional de Dinant, Rue Grande, 37, 5500 Dinant
#2 City Museum in St Louis, Missouri
Another cool museum for thinking outside the box is City Museum in St Louis. Enter a 600,000 square foot former shoe factory, where salvaged school buses, planes and yes even a ferris wheel on the roof delight young and old alike. This museum takes recycling to a whole new level, preserving unique, found objects that just may blow your mind.
Location: 750 N 16th St, St. Louis, MO 63103
#3 Esse Purse Museum in Little Rock, Arkansas
The only brick and mortar museum in the USA dedicated to the women's purse, the Esse Purse Museum in Little Rock takes you through the twentieth century, telling a sort of women's history through style and substance. Started by collector Anita Davis, this museum may give you a new appreciation for your mother, grandmother and generations of women in the USA.
Location: 1510 S Main St, Little Rock, AR 72202


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Betsy Devos heads the US Department of Education, which has changed guidelines for university sexual assault investigations
The US Department of Education on Friday changed its guidelines for university sexual assault investigations and dropped recommended standards from the previous administration that critics said could be discriminatory.
This guidance on sexual assault probes took effect in 2011 during the Barack Obama administration to help universities fight the widespread problem. It instructed schools to use a "preponderance of evidence" standard.
The old guidelines came up against considerable resistence from universities, many of which complained of increased pressures on investigative procedures.
Legal experts also pointed to the lack of fairness between the accused and the accuser.
President Donald Trump's administration has maintained that using a lower standard of proof in sexual misconduct cases in fact suggests a discriminatory aim.
The new guidance allows schools to choose a standard of proof consistent with the standard the school applies in other student misconduct cases.
More than one in five students in US universities are victims of an unwanted sexual act, surveys show. But students rarely report the crimes to authorities or to their universities.
In 2015, California passed a law called "Yes, means yes", prompting institutions to focus their investigations more on the issue of sexual consent than on the evidence of rape.
Eleven women accused Trump, a developer and reality television star with no prior political experience, of sexual harassment in the last weeks of the presidential race.
That unprecedented controversy for a presidential candidate swirled after a 2005 "Access Hollywood" video surfaced in which Trump bragged about grabbing women.
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Effective Kitchen Cleaning With Essential Oils
The Kitchen ~
The kitchen really is the castle itself. This is where we spend our happiest moments and this is where we find the joy in being a family.
Mario Batali
The kitchen is the heartbeat of the home.
The place many of us has fond memories of from our childhood. It was the place for the family to gather in, chat in, entertain in and eat meals in.
Have you ever noticed when throwing a party, more people seem drawn to congregating in the kitchen and chatting over their glass of plonk than moving to the living room?
Our parents were known for their yearly New Year's Eve party. My mum would make different main courses, a range of luscious deserts and many different salads for the party which we three kids could not wait to taste. It was what we looked forward to the most. Every year 30 or so close friends would arrive and knew each year to put the date in the diary ahead for the following year. It was a tradition.
Our kitchen was not grand or big; if anything for 5 of us plus dogs it was small. Each New Year it was overflowing with guests all chatting while the two rooms set up for the party had a scattering of bodies. Why is that?
The Hub of The Home
Get Rid of Chemicals
The Most Used Room ~
Statistics show us the kitchen is still the most popular room in the home and I would agree.
Having moved from a small kitchen in an apartment to a large country kitchen in a cottage with huge amounts of space, I am in my element. I love my new kitchen built and designed by my partner (a non cook).
The downside is keeping it clean and wanting that homely atmosphere.
It is important for me when cleaning the kitchen it have a non toxic smell but be fragrant, use less chemicals and more natural ingredients and I want it to be cost effective. Essential oils tick all my requirements perfectly and will tick yours.
Box of Essential Oils
- Easy Citrus and Vinegar Everyday House Cleaner
Cutting down on all the household cleaners we use daily is the way forward. All those chemicals need to be kicked to the curb. This is a quick and easy solution using white vinegar and citrus peel.
Fragrance With Benefits ~
Using essential oils in your cleaning products offers way more than a nice smelling home.
- They have huge mood enhancement properties. Rosemary for example has been shown to have a direct effect on memory recall and performance in exams or tests. If you or a family member is doing exams, make sure to have rosemary in cleaning products or use in an air freshener, oil burner, potpourri, a perfume or in skin products. Lavender also induces relaxation for that test or interview coming up! Lemon is invigorating, keeps you alert and feeling rejuvenated.
- They have antibacterial, anti-viral, anti-fungal and antiseptic qualities making cleaning the kitchen and home a more germ free zone.
- Derived from plants, their therapeutic qualities are not a new thing. Hundreds of years ago clove and lemon were praised for their antiseptic qualities. Some of the many therapeutic qualities that may benefit you even though they are in your kitchen cleaning are: relaxing, respiratory problems, insomnia, migraine, pms, nausea, jet lag, irritability, headache, hypertension, hypo-tension, energizing, concentration, aphrodisiac and antidepressant.
- Essential oils will not disrupt the body's natural homeostasis due to their complex make-up. Synthetic fragrances in conventional cleaning products mimic hormones which affect our normal cell function and may lead to health problems.
- Research and studies have shown the majority of bacteria, fungus and viruses cannot live within the presence of essential oils. The best ones for cleaning are high in thymol, carvarol, phenols and terpenes all chemical compounds produced naturally in essential oils and can run into 1,000 different ones depending on the oil.
Here are the best ones for cleaning the kitchen and the home followed by a selection of easy recipes with only a few additional ingredients and you will need some empty containers or spray bottles.
Pick From These Essential Oils
Junipr berry
Clove Bud
Cinnamon Bark
Multipurpose Vinegar
Super Handy Cleaner ~
This cleaner works on everything! Spray it on counter tops, cabinets, tables, interior and exterior of fridge, floors and the sink (porcelain, stainless steel).
2 tbsp white vinegar
1 tsp borax
1/2tsp liquid castile soap (peppermint, lavender or unscented)
1/2tsp L-ascorbic acid powder or crystals (or washing soda crystals)
2 cups hot distilled water
20 drops tea tree essential oil
Glass bowl
24 oz spray bottle
Mix the borax, L-ascorbic acid, castile soap and vinegar to bowl. Gradually add the near boiling water slowly, mixing well. Allow to cool and add the tea tree oil. Do a final stir and pour into your spray bottle. Secure top and give a good shake before each use.
DIY Kitchen Wipes Cleaner ~
1 cup distilled water
1 oz liquid castile soap
7 drops essential oil of choice
Recycled square container with lid (large ice-cream tubs or large margarine tubs are good)
Add the ingredients to the tub and give a light stir.Cut the cloths or sponges to size if needed. Add in multiple cellulose sponges or cotton cloths and close the lid tightly. Whenever you need one, open, rinse excess and use. After using give it a rinse and pop back in. Keep tightly sealed in-between use.
Gorgeous Thieves Oil Natural Oil Cleaner
Scent of Citrus
- How Toxic Are Your Household Cleaning Supplies?
How Toxic Are Your Household Cleaning Supplies? THE PROBLEMS
Bergamot Essential Oil
Fresh Citrus All Purpose Cleaner ~
Use on fridge, microwave, and oven tops, other appliances and counter tops.
1 tsp liquid castile soap (unscented or peppermint)
1 tsp borax
1/4 cup lemon juice
1/8 cup white vinegar
2 cups distilled water
6 drops citrus seed extract
2 drops lime essential oil
2 drops lemon essential oil
Recycled spray bottle
Combine all the ingredients in the spray bottle and give a good shake. You can use any citrus essential oils. if you wish use 4 different ones at a drop each or use single oil. Use on fridge, microwave, and oven tops, other appliances and counter tops. Spray the surface liberally and wipe with a damp cloth or sponge. Wipe it dry with a soft cloth or towel.
Fridge Odor Buster ~
Take a sheet of newspaper and sprinkle with 15 drops of essential oil. Choose any of the citrus scents (orange, grapefruit, lime, lemon or bergamot or a mix of them. Place it on the bottom shelf of the fridge and leave for 2-3 days.
Another way is to put a slice of bread on a plate add a few drops of a citrus essential oil and leave it to absorb the odors.
Oven Grease ~
For any fresh grease spills inside the oven sprinkle on salt or baking soda and leave until oven has cooled. Wipe off with a cloth.
Something very useful is to line the bottom of the oven with tin foil to cut down on spillage.
- Effective Bathroom Cleaning With Essential Oils
Bathroom cleaning is a pleasure using basic ingredients such as vinegar and baking soda teamed up with natures best essential oils. Here are a selection of chemical free bathroom recipes and tips.
Pots and Pans Cleaner ~
Ideal for that baked on or burnt food which has been left on a pot.
1 cup distilled water
3 tbsp baking soda
5 drops lemon essential oil (cedarwood is another good one to use)
Add ingredients directly into the pot or pan and boil on the top of the stove Allow cleaner to settle and cool. Leave until the offending baked goods can be removed easily.
Sink Stain Remover ~
3/4 cup white vinegar
1/4 cup baking soda
1/4 cup borax
8-10 drops tea tree, rosemary or eucalyptus essential oil
Recycled container with lid
Add the borax, baking soda and essential oil to your container. Secure lid tightly and give a good shake to blend ingredients. Leave it for 24 hours. Sprinkle powder on the stains in the sink and scrub well with a damp sponge. Pour the vinegar over the stain and sink. Run the hot water tap for 5 minutes to rinse.
- How to Use Household Spices as Air Fresheners
Homemade air fresheners using spices, fruits and herbs are easy to make at home. By using household ingredients it is possible to have wonderful long lasting scents wafting through your home that are bound to be a talking point with guests! For some
Kitchen Antibacterial Spray ~
Use this disinfectant spray to freshen and clean the air and to wipe down counter tops.
4 fl oz distilled water
35 drops bergamot
45 drops lemon
70 drops clove bud
4oz fine mist spray bottle
Add all the ingredients and give a good shake to combine ingredients.
Spray a fine mist into the air or clean down countertops. Remember to give a shake each time you use it.
Another Homemade Fragrant Recipe ~
- How to Make Sweet Smelling Herbal Potpourri
Making potpourri at home is easy to achieve. potpourri is a wonderful infusion of fragrance combined with natural ingredients including sweet smelling herbs, flowers, spices and dried fruits that come from your own garden or kitchen cupboards. Having
Forrest Floor Cleaner ~
1 gallon hot water
2 tbsp liquid castile soap
8 drops pine essential oil
4 drops cypress essential oil
4 drops spruce essential oil
Add all the ingredients into your bucket and wipe the floor with your mop. You can mix and match different scents if you wish for variety from the list above. For an extra kick if floor is unusually stained or has grease, add 1/4 cup washing soda and a cup of white vinegar to your mix.
Spot Cleaner ~
For bad marks or scuff marks on the floor apply a few drops of essential oil direct to the mark. Wipe away with a cloth and then apply a drop of vinegar to rinse off.
Food for Thought . . .
Have you ever considered how much we spend on cleaning products in order to maintain a germ free, clean and safe environment for us to live in? It runs into hundreds of dollars annually for the average home. The use of essential oils is not a new concept but it is one of the great examples of when we lived a simple lifestyle hundreds of years ago.
The oils have been used throughout history from cleaning to treating skin conditions. These little bottles are packed with qualities we look for in our chemical laden cleaning products, are healthier, more effective and definitely more cost effective. Step back in time and avail of these versatile oils once used by our ancestors and enjoy their simple but effective benefits.
"Creating health awareness through homemade beauty solutions"
More on Essential Oils ~
- How to Use Essential Oils and a Base Oil to Make a D...
Knowing how to dilute essential oils with base oil is important. Widely used in beauty products and in Aromatherapy they have excellent therapeutic benefits to mind and body. Read on to learn more .
- How to Diffuse Essential Oils
Essential Oils have many beneficial uses when diffused into the air. There are a variety of ways in how to diffuse your favorite oils and introduce fragrance into your home, work space or car easily.
- Essential Oils That Cause Sun Sensitivity
Certain essential oils including many citrus oils may cause phototoxicity or sun sensitivity resulting in skin irritations. So what does it all mean and how may you still reap the benefits of citrus?
Author Info ~
Information on the author, her bio and full body of works available @ Suzie HQ
Credit to homesteadbound ~
All dividers used in this hub are used with permission granted on hub, Creating Dividers to Use on Your Hubs
© 2013 Suzanne Ridgeway
Effective Kitchen Cleaning With Essential Oils Comments
I completely know how it is to need time out!
Pinterest is addictive, although I need to go on the actual site more often. I haven't been on that end for a while, so I am probably not utilizing it very well.
~ Kathryn
Hi, Suzie. I am revisiting this hub.
As far as the sprays that work for cleaning floors, do they work for wood floors? I'm never sure what to clean wood floors with. The room in this old house has the hardwood floors (I love it!), and I want to take good care of them. It hasn't been washed in a while, and I want to make it look great, without damaging it.
I am going to pin this to Pinterest, now that I have an account! I am going to use some of these, and that is a handy place to "keep" them.
Have a great day!
~ Kathryn
Suzie.....It doesn't get any better than having a clean home, that smells FABULOUS!..Thanks....you "natural" genius!...UP+++
Hi,Suzie! These homemade cleaning solution recipes do sound so good. Thanks for sharing such a wide variety of cleaning recipes. As always you do a fantastic job of putting up a wide array of natural things that can be used by the family.
Voted up, useful, interesting; shared, tweeted and pinned as well.
Another useful hub pinned for future use. Now that my daughter is going back to school, I will be doing a major cleanup as well as hopefully getting back to writing hubs.
You never stop impressing me with your knowledge. I love these natural cleansers and would imagine they produce such a better scent than chemicals! I'm glad I knew at least about the vinegar...but some of the others left me pleasantly surprised. Thanks for putting so much into these hubs!! You always provide a wealth of information!
Voted up and shared.
You are awesome, Suzie! More household recipes for cleaning products that I look forward to trying.
Thanks for sharing this with us, and have a wonderful weekend!
~ Kathryn
Well done as always, Suzie! I love the range of recipes here. There is something for everyone.
are you going to send someone over to use these wonderful cleaning solutions. So we make them and then have to use them...no fair! Seriously these are great and I love the use of the oils and other products. GOing to try them if you promise to come over and clean the house. Pinning and sharing on facebook...for all those people who keep putting off cleaning like me.
Hooray! Another hub that I can actually use. :)
You know, you really do put together a visually pleasing article. This is done perfectly so that the eyes are treated as well as the mind. Well done, Irish!
Now, let's us enjoy our Fridays and the weekend beyond.
That's good to know. I'll email you. The recipe for furniture polish is actually published in one of my Green Tips.
Suzi, I have a friend who has been a hippie all of her life. Natural everything is the way she lives. She uses Castille soap in the shower and even shampoos her hair with it. It's fresh and invigorating. Every time I read one of your recipes calling for Castille soap, it reminds me to switch from bar soap.
I leave a box of baking soda in the fridge to absorb odors and keep the air dry. I never thought of using essential oils. Interesting. I love these cleaning tips. I use vinegar, baking soda, lemon and olive oil (mix 2 tbsp olive oil with 1 tbsp white vinegar and 1 qt warm water as an alternative to commercial furniture polish) for cleaning but have not experimented with the essential oils. Do the oils leave a film on laminate flooring?


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Does anyone know why there were plays last night where Pats receivers were not even guarded? What the **** was that?
Pats use multiple sets, when they go to "no-huddle", defenses are trying to recognize where their coverage's are. Brady found he could go no huddle with ease at the end of the first half (~80 yds in 71 seconds), then he exploited this in the second half- short passes and runs when the defense showed 7 or 8 pass cover guys, throwing longer when we had fewer db's on the field.
This tactic should not have surprised Pettine and Rex as Bellicheat has used it all year. The confusion in our secondary was apparent especially on the OchoCinco 50 yd completion. Still What really killed us were Sanchez's two picks , the punt fumble and a terrible offense plan including 5 sacks ( read failure to stick to the ground and pound). F's across the board to coaching, and player effort.


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Hey everyone! Just a quick post to let you know that we will be at the Cake Bake and Sweets Show in Melbourne on the 21st to the 23rd of October 2016. You can find us at the Polen Food Oceania exhibit and Serdar will be doing live demonstrations throughout the course of the event. You'll also be able to purchase some Vizyon Rolled Fondant from the exhibit while you're there. If you're at the show, make sure you come by and say hello! Hope to see you there!
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