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C-Level: Kim Wall provides the 'lips behind the kiss' at Ma Baensch
November 10, 2018 | Permalink
Steve Jagler, Milwaukee Journal Sentinel Nov. 9, 2018
Baensch Food Products Co. is a small company that must constantly be prepared for big changes in the food and beverage industry.
Kim Wall, president of the Milwaukee company that produces Ma Baensch herring, says preemptive flexibility is crucial to survival in an industry that is perpetually evolving to meet changing preferences of foodies and governmental regulations.
Shortly after acquiring the company in 1999, Wall worked with Wisconsin grocers to move the familiar Ma Baensch herring jars from their dairy sections to the meat and seafood sections of their stores. Wall then worked to achieve the official kosher certification from the Chicago Rabbinical Council to appeal to a wider customer base.
More recently, Wall decided to modify Ma Baensch's herring recipes to achieve a "clean label," signifying a completely "transparent" product void of any preservatives or generically categorized "all natural" ingredients.That also meant changing the original recipe of the late Lena Baensch's Wine Herring.
"Lena's original marinade formula only called for six ounces of white wine in a 160-gallon batch. Due to some consumer concerns regarding consuming alcohol, it made sense just to remove the wine entirely," Wall said.
For the record, no one's getting pickled on Wall's watch.
With the change, the name of the company's signature product is now called Ma Baensch Original Recipe Marinated Herring.
All the ingredients in the marinade are now listed individually on the label: clove, bay leaf, cassia, nutmeg, red pepper and cardamom. In addition, Wall decided to remove the preservative from her Ma Baensch Sour Cream & Chive Herring.
She also replaced liquid beet sugar, which was declared genetically modified, with liquid cane sugar, which is not GMO.
Wall is gearing up for her company's busiest season, when herring is a staple at many Wisconsin holiday parties. The season accounts for 50 percent to 60 percent of the firm's annual sales.
"We like to say it goes from deer hunting to New Year's Eve at midnight," Wall said.
How much herring, wild caught in the Atlantic Ocean near Newfoundland, Canada, will her small business at 1025 E. Locust St. produce this season?
"Hopefully enough for everyone to have what they want," Wall said. The company brags that it has been providing the "kiss of health" since 1932. Ma Baensch's website describes Wall as the "lips behind the kiss."
In case you are wondering, the red lipstick print on the Ma Baensch label on the jar is indeed a replica of Wall's lips.
"It's something happy. If you're eating herring, it's a holiday. It's a gathering. And a little sexy," Wall said.
And beginning with the stroke of midnight on New Year's Eve, Wall will begin planning to keep up with the next round of changing consumer preferences. The company has an ongoing challenge in introducing herring fillets to millennials, Wall said.
"Snacking is huge with millennials. They snack four or five times a day. And we are the Wisconsin sushi," Wa ll said. "It is a healthy protein, rich in omega 3."
One of her major wholesale clients, Kroger Co., the parent company of Milwaukee-based Roundy's Pick 'n Save, Metro Market and Copps stores, recently announced its top five food trends of 2019, as curated by its team of new product developers, chefs and innovators:
1. Regional flavors. "Foods influenced by regions across the country are bringing flavor and fun to any meal. From tried-and-true barbecue sauces and flavorful potato chips with a twist — inspiration is coming from Nashville hot chicken, Southern Appalachian pimento cheese and other geographies. America's culinary heritage is as varied as it is delicious. Consumers will see a growing number of products influenced by local, regional and global tastes," Kroger said.
2. Plant-based foods. "Consumers are finding it is easier than ever before to incorporate more plant-based fare into their daily diets. By electing to go meat or dairy free, whether for a meal, a meatless Monday, flexitarian Friday or every day of the week, there will be more plant-based options available to power through the day. Last year, 31 percent of consumers participated in meat-free days once per week," Kroger said.
3. Eating styles. "More consumers are purchasing better-for-you products and subscribing to different eating styles, from vegetarian to flexitarian to keto and paleo. A recent study reports 15 percent of the U.S. population identify as vegetarian or vegan," Kroger said.
4. Gut-healthy foods. "Medical studies show that a healthy gut is the foundation of overall wellness, and more than ever before, consumers are seeking foods that support self-care and healthy immune systems. Consumers will find a growing number of products rich in probiotics — good bacteria — and flavor," Kroger said.
5. Low sugar and natural sweeteners. "Many consumers are motivated to reduce or eliminate sugar and/or consume alternate natural sweeteners like honey and agave. … New solutions and foods will continue to be added to grocery shelves to help consumers find products rich in nutrition and flavor and lean on sugar," Kroger said.
Kim Wall
Title: President
Company: Baensch Food Products Co., Milwaukee
Hometown: Beloit
Residence: St. Francis
Education: Graduated from Luther College in Decorah, Iowa, with a double major in accounting and economics
Family: Her dog, Blu, and her cat, Dickens
Best advice ever received: "At the ripe old age of 6 my dad told me my career choices were doctor, lawyer or CPA. So, I have always known that a woman could steer any ship."
Favorite movie: "Deadpool"
Favorite musical artist: Todd Rundgren
Favorite Wisconsin restaurants: Breakfast, Sheridan's in St. Francis; lunch, Lake Park Bistro in Milwaukee; and dinner, Odd Duck in Bay View
After hours: "Using live bait, I have caught 21 different species of freshwater fish in the Mississippi River and turned many of them into delicious meals."
Wisconsin's food and beverage industry
October 18, 2018 | Permalink
By Patrick Leary
October 18, 2018
If you ask experts like FaB Wisconsin's Shelley Jurewicz, Wisconsin's food and beverage industry is growing.
Still, Jurewicz admits that while the trajectory of the industry is strong, she says different pockets of the industry are more challenged. One of those pockets includes some of the state's leading beverage companies, including a few of Wisconsin's leading beer and soda producers, who attested to some of the industry's struggles at the Milwaukee Business Journal's Food and Beverage Roundtable event Oct. 4 at Brewer's Hill restaurant supply store Fein Brothers.
"It's been a challenging year overall for us; it's been a challenging year in the industry," said Jim Kanter, MillerCoors' Wisconsin general manager. "I think we're seeing a lot of continued change with macro trends going on that started a few years ago. We've made some adjustments."
Kanter was joined on the panel by fellow Milwaukee beer industry leaders Russ Klisch, co-founder and president of Lakefront Brewery, and Jeff Hamilton, president of Sprecher Brewery. Klisch and Hamilton expressed lukewarm feelings about the recent performance of their industry.
"The craft industry is not seeing the huge growth that we're used to seeing," Klisch said. "We're about flat."
Klisch stressed the importance of continuing to innovate in order to "play where the puck is going to be going."
Hamilton concurred, calling business "OK," and added that Sprecher's crossover into the craft soda industry usually keeps it diverse enough to succeed.
"Carbonated soft drinks has its own issues right now, along with craft beer and regular beer in general," Hamilton said. "We feel pretty fortunate to be doing OK in a bunch of bad environment industries that we're playing in."
Hamilton agreed that future innovation will "put us back in a bit more growth than we've seen the last couple of years."
Another difficulty Hamilton sees on the soda side of Sprecher is what he called the "war on sugar." While he said Sprecher is less affected by anti-sugar health trends than Pepsi or Coca-Cola, Sprecher is doing things differently to respond to new consumers.
"If you were to talk to most people under 35 years old and ask them if their kids drink soda, they would probably tell you, 'no, and they never will,'" Hamilton said. "So we're facing a new environment there as well."
That health trend appears to be having an opposite effect on the food side of the Wisconsin industry. Tom Danneker, CEO of Klement's Sausage Co. in Milwaukee, said his company posted double-digit growth in the past year, buoyed by a "protein snacking trend."
"Sometimes it's better to be lucky than good," he said. "We make some great protein snacks. I wish I could take credit and say we're incredibly smart and we saw this huge trend, but we just make a great product that fits a trend and we're executing like heck to keep up with it."
Despite the company's success, Danneker said the bratwurst category — what he called the "anchor of growth for many, many years" — is declining.
"Like any business, you've got to understand where the market's going and adapt accordingly," he said. "We make close to 500 sausage items. If we don't have something in there that's fitting a trend and meeting demand, we're in trouble."
Kim Wall, president and owner of Baensch Food Products Co., Milwaukee, said her company has also benefited from health trends, such as the ketogenic diet, which prioritizes fatty foods like herring. She also embraced removing preservatives from all of Baensch's offerings, another trend she said boosted business.
"We're just really tracking those millennials," she said. "I think I made the right move."
Danneker described the disparity between some parts of the industry "like a tale of two cities."
"You definitely need to manage those areas where you're going to be up a little bit and you have to allocate resources as much as possible to those areas where you can make some incremental margin," he said. "We're growing, but the bottom line is a battle every day, and my guess is that's true for everybody in this room."
Holiday Traditions Provide Comfort
December 20, 2010 | Permalink
Serving Herring Brings Nostalgia to Many Families – even in a cocktail!
Now is that exciting time of year when many people begin
unpacking boxes filled with lights, special ornaments and various seasonal items in preparation for
another memorable holiday season celebrating old and new traditions. Traditions are a way for people to
gather with family, return to what is comfortable and enjoy happy experiences. Especially in this economy, making memories and continuing with tradition can help to ease the strain of challenging times. For many, home-cooked recipes, favorite drinks and special food combinations commonly conjure up fond memories.
Herring is one such popular item traditionally served during the holidays. For families in many Northern
European countries, especially Germany, Scandinavia and Poland, herring was an abundant and affordable food with high nutritional value. When later generations began immigrating to the United States, many settled in the Midwest where herring was less available. Herring then became more of a treat served only for special occasions. The food brought back nostalgic memories of the past, and with time, these cultures began to believe that eating herring on Christmas Eve or at the stroke of midnight on New Year's would bring good luck in the year to come.
"During the holidays, it is important to carry on traditions that remain close to your heart. Memories are
something that no one can take away from you," says Kim Wall, president of Baensch Food Products, the
company that produces the Wisconsin favorite, Ma Baensch herring. "Herring is a part of this nostalgia for many families. For them, it's home, hearth and herring!"
Herring's nutritional value is also important to many families today. Herring is rich in Omega-3 fatty acids, which are considered key in the battle against heart disease. So this holiday season, make sure heart-andbrain-healthy herring finds a place at the dinner table.
Toast to your favorite holiday tradition with some of Kim Wall's favorite holiday libations.
Baensch Press
1 shot of your favorite vodka, chilled
1 piece of Ma Baensch Herring Marinated in Wine Sauce
Pour vodka into a large shot glass, garnish with a piece of Ma Baensch Herring.
Add your favorite toast and "slug her down." You'll have good luck the whole year through!
Ma's Martini
1 ½ oz of your favorite gin
Splash of wine sauce from Ma Baensch Herring
1 piece of Ma Baensch Herring Marinated in Wine Sauce
Chill cocktail glass to the point of frost. Fill martini shaker with cracked (not crushed) ice. Pour in gin.
Garnish with a piece of Ma Baensch herring. A lucky cocktail for your holiday guests.
Ma Baensch Bloody Mary
2 parts vodka
4 parts clamato juice
1 heaping t horseradish
½ t Worcestershire sauce
½ t + hot sauce
1 t fresh lime juice
1 t wine sauce from Ma Baensch Herring
¼ t celery salt
Dash fresh ground black pepper
1 wedge fresh lime
2 green olives
1 piece of Ma Baensch Herring Marinated in Wine Sauce
1 toothpick
Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year's Day brunch. Enjoy!
Ma Baensch Featured in Wisconsin Trails
November 10, 2010 | Permalink
New hyper for herring
Old-world recipes meet new-world marketing at Ma Baensch's
Kim Wall Featured in the Milwaukee BizTimes
September 17, 2010 | Permalink
When Kim Wall purchased Baensch Food Products Co. in 1999, she understood she was buying first and foremost the established "Ma Baensch" herring brand. Her top priority was and continues to be maintaining and building the brand. She recognized that taking care of her customers and employees are key to brand longevity. Wall successfully increased market share by refreshing the brand for the evolving market while keeping intact the core elements of the brand and product….
Wild Alaskan Salmon – A Super Healthy (and Delicious) Choice
September 16, 2010 | Permalink
With more and more consumers seeking food choices that are both healthy and delicious, Kim Wall, a seafood expert and president of Baensch Food Products, recommends trying recipes with Wild Alaskan Salmon. It's in season and fresh in stores right now.
Many health-conscious seafood lovers select Wild Alaskan Salmon when they are looking for a tasty and easy snack to prepare. Like herring, salmon delivers essential omega-3 fatty acids in support of a strong heart. Plus, fatty acids have been linked to strengthening the immune system, eyesight and mental health.
"Having just returned from Alaska, where wild salmon is plentiful, I can testify to its flavorful taste," said Kim Wall. "It was very exciting for me to catch a variety of salmon, including King Salmon, Silver Salmon and Pink Salmon, and then prepare delicious dips and salmon chowder. Wild Alaskan Salmon will always be my first choice for taste and health."
Wild salmon is woven into the daily lives of Alaskans. From songs and dances to Native totems and celebrations, Alaskans cherish and honor the wild salmon. More than 15,000 Alaskan families catch a total of one million salmon every year. They preserve the salmon in traditional ways, drying them on wooden poles or smoking them in sheds.
Salmon are anadromous, which means they migrate from saltwater to spawn in freshwater. Wild Alaskan Salmon are born in freshwater, migrate to saltwater and once fully mature and ready to spawn, swim back to freshwater – right to the very place they were born! The salmon spend between one and four years in freshwater, depending on the type of salmon. Then they become smolts and migrate to estuaries where freshwater and saltwater meet. It is there where the smolts undergo a series of changes that allow them to live in saltwater. Salmon then go to sea in search of food. After spending from six months to six years maturing at sea, the salmon swim back to freshwater. Excellent sight and sense of smell help salmon detect food, predators and their birth stream. As they return to the place they were born, salmon change color and shape. The male salmon usually form a curved mouth (called a kype) with large canine-like teeth. The males of some species also form a hump on their back. The female salmon do not change shape radically, but do change color.
For salmon, it can be a very long and rigorous journey filled with rapids and waterfalls to return to their natal streams. Research has shown that the farther and longer the wild salmon must travel to spawn, the more fat they pack on for the trip, making fish from long rivers especially delicious. Once they return to their natal stream, they breed and lay their eggs. After spawning they usually die within a week, fertilizing the stream and creating a nutrient-rich environment for the new infant salmon, fish, wildlife and plants. Biologists have identified over 130 different animals and plants that utilize the nutrients from salmon.
Because of Alaska's excellent salmon management practices, salmon populations are well protected. Regulations enable large amounts of spawning salmon to make it to their natal streams. Individuals, communities, tribes, businesses, harvesters, government officials and organizations are partnering to sustain Alaska's salmon runs today and into the future.
Alaska's annual salmon run from early may to mid-September produces five different types of salmon you'll find at your local seafood market or grocery store including: King Salmon or Chinook Salmon, Silver Salmon or Coho Salmon, Red Salmon or Sockeye Salmon, Pink Salmon or Humpy Salmon, Dog Salmon or Chum Salmon.
Wall recommends any of the five salmon listed and offers these easy and delicious recipes from her kitchen:
Salmon Chowder
½ C onion, finely diced
½ C celery, finely diced
½ C red bell pepper, finely diced
6 – 8 sprigs of fresh thyme, leaves only, keep 5 or 6 six leaves per serving to the side for garnish
½ t fresh ground black pepper
4+ T butter
1 ½ C chicken stock
3 C red skinned potatoes, finely diced*
1 LB fresh Alaskan salmon, skinned, boned and cut into small chunks
1 one-half pint heavy whipping cream
½ LB smoked Alaskan salmon, skinned and cut into small chunks
Choose a stock pot with a tight fitting lid. Heat pot over medium heat. When pot is hot add butter. Once butter is melted add onion, celery and red bell pepper. Add more butter if needed. Add thyme and black pepper. Sauté over low heat, with lid on pot to retain moisture, until vegetables are well cooked, approximately 30 minutes. Do not caramelize – just sweat the vegetables.
Add chicken stock and potatoes; bring to a soft simmer. Cover pot and cook potatoes until al dente, not mushy. Test periodically with a fork for desired texture.
Once potatoes are cooked add fresh salmon; bring to a soft simmer. Cover pot and cook salmon until opaque. Add smoked salmon and whipping cream. Bring again to a soft simmer. Once smoked salmon is heated through, serve chowder in coffee mugs or small cups as this is very rich and thick. Garnish with reserved thyme.
*Potatoes – While vegetables are cooking, dice potatoes, skin on, and place in large bowl of cold water. Replace with fresh water periodically. This process will keep potatoes nice and white and remove some of the starch. Completely drain the potatoes before adding them to the stock.
Makes approximately 8 cups of Chowder.
Buffalo Salmon Dip
6 oz pouch, cooked, wild caught Alaska pink salmon
3 oz cream cheese, softened
1/3 C ranch dressing
3-4+ T hot sauce of your choice
1/2 C cheddar cheese, shredded
Cream together cream cheese, hot sauce and ranch dressing. Fold in cheddar cheese. Fold in Salmon. Refrigerate in air-tight container. Eat as a cold dip or put in crock pot to warm until heated through, then leave on a low setting. Serve with celery sticks, tortilla chips and/or crackers.
Note: Try experimenting with different kinds of hot sauce to change the flavor. Cajun, Mexican, Thai, Asian – just let your imagination run wild. Also this dip is excellent hot, served over noodles as a main course. A seafood twist to mac and cheese.


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Commemorated on November 21
"With the blessing of His Grace Innocentios Byakatonda, the parish of Twelve Apostles in Rwamagana, in Eastern Province of Rwanda, has celebrated the Feast of The Entrance of the Mother of God in Holy Temple, this Tuesday 21st November 2017." (More here)
Orthodox Metropolis of Zambia and Malawi
According to Holy Tradition, the Entry of the Most Holy Theotokos into the Temple took place in the following manner. The parents of the Virgin Mary, Saints Joachim and Anna, praying for an end to their childlessness, vowed that if a child were born to them, they would dedicate it to the service of God.
When the Most Holy Virgin reached the age of three, the holy parents decided to fulfill their vow. They gathered together their relatives and acquaintances, and dressed the All-Pure Virgin in Her finest clothes. Singing sacred songs and with lighted candles in their hands, virgins escorted Her to the Temple (Ps. 44/45:14-15). There the High Priest and several priests met the handmaiden of God. In the Temple, fifteen high steps led to the sanctuary, which only the priests and High Priest could enter. (Because they recited a Psalm on each step, Psalms 119/120-133/134 are called "Psalms of Ascent.") The child Mary, so it seemed, could not make it up this stairway. But just as they placed Her on the first step, strengthened by the power of God, She quickly went up the remaining steps and ascended to the highest one. Then the High Priest, through inspiration from above, led the Most Holy Virgin into the Holy of Holies, where only the High Priest entered once a year to offer a purifying sacrifice of blood. Therefore, all those present in the Temple were astonished at this most unusual occurrence.
After entrusting their child to the Heavenly Father, Joachim and Anna returned home. The All-Holy Virgin remained in the quarters for virgins near the Temple. According to the testimony of Holy Scripture (Exodus 38; 1 Kings 1: 28; Luke 2: 37), and also the historian Josephus Flavius, there were many living quarters around the Temple, in which those who were dedicated to the service of God dwelt.
Icon from Rwanda
But there are accounts in Church Tradition, that during the All-Pure Virgin's stay at the Temple, She grew up in a community of pious virgins, diligently read the Holy Scripture, occupied Herself with handicrafts, prayed constantly, and grew in love for God. From ancient times, the Church has celebrated the Feast of the Entry of the Most Holy Theotokos into the Temple. Indications that the Feast was observed in the first centuries of Christianity are found in the traditions of Palestinian Christians, which say that the holy Empress Helen (May 21) built a church in honor of the Entry of the Most Holy Theotokos into the Temple.
Photo from Madagascar
Saint Gregory of Nyssa, in the fourth century, also mentions this Feast. In the eighth century Saints Germanus and Tarasius, Patriarchs of Constantinople, delivered sermons on the Feast of the Entry.
The Feast of the Entry of the Most Holy Theotokos into the Temple foretells God's blessing for the human race, the preaching of salvation, the promise of the coming of Christ.
Apolytikion (closing hymn) for the Feast of the Entrance (here)See also
Today is the prelude of God's pleasure and the proclamation of man's salvation. The Virgin is clearly made manifest in the temple of God and foretells Christ to all. Let us also cry out to her with mighty voice, "Hail, fulfillment of the Creator's dispensation.
Today is the prelude of God's pleasure and the proclamation of man's salvation. The Virgin is clearly made manifest in the temple of God and foretells Christ to all. Let us also cry out to her with mighty voice, "Hail, fulfillment of the Creator's dispensation.
Entrance of the Theotokos Resource Page (November 21)
St German of the Constantinople about the Entrance of Theotokos
The Nativity of Theotokos (September 8), a day of universal joy
Mother of God (Virgin Mary), Orthodox Church and African peoples (& Why the Orthodox Honor Mary)
Maria in die Ortodoksie
Theotokos (tag in our blog)

subset: commoncrawl


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How to Count Cards in Blackjack Like the MIT Blackjack Team
In this article, you are going to learn how to count cards in Blackjack following the precious pieces of advice of one of the leaders of the legendary MIT Blackjack Team.
Back in September 2012, former Massachusetts Institute of Technology (MIT) student and Blackjack star Mike Aponte joined the Def Con XX conference in Las Vegas to share priceless tips on how to beat the casinos.
Who is Mike Aponte?
Part of the legendary MIT Blackjack Team and leader of the "Reptiles Team", Aponte is considered to be one of the greatest Blackjack pros alive.
Not only Aponte won millions at the Blackjack table mastering the art of card counting in Blackjack, but he also took home the first-ever World Series of Blackjack Championship in 2004.
At that time, Aponte managed to beat the 25 best Blackjack players in the world in a memorable competition held at the Mohegan Sun in Connecticut, United States.
MIT Blackjack Team: Card Counting Video Lesson
In this video, you find an easy-to-follow guide to card counting in Blackjack explained by none other than Mike Aponte.
The very same card counting tips he shares in the video are what made him one of the most feared blackjack players in the world.
"We used card counting to hack Las Vegas and beat the casinos for millions," Aponte says in the 4-minute clip.
"A lot of people think you need to be a math wiz or Rainman to count cards, but it's quite the opposite."
Collect your bonus and learn how to count cards in Blackjack - for free.
Win like the MIT Blackjack team on the best Blackjack games online!
What Is Card Counting in Blackjack?
Card-counting is a Blackjack system that - if implemented properly - can give the player a significant advantage over the Casino.
The way card counting works connect with the nature of Blackjack. That's why this technique cannot be applied to any other gambling game.
Whenever you play a game of Roulette, or you spin the reels of a Slot machine, you know that the outcome of each game is not related to the previous or the future outcomes.
Casino games controlled by Random Number Generators (RNGs) are completely unpredictable because every spin, game, hand you play is completely random.
Blackjack, however, is another story.
Since the cards in Blackjack are not re-shuffled after every hand, well-trained players can optimize their play by keeping a mental note of the cards that have been already in the game and are no longer in play.
The cards that have already been played affect your future games. Learn how to keep track of them and you'll be able to beat the dealer just like the MIT Blackjack did for more than a decade.
Is Card Counting in Blackjack Hard?
Many beginners are under the impression that counting cards in Blackjack require a computer like memory.
And if you think the MIT Blackjack team kept track of every single card dealt by the dealer, well…you are wrong because that's not how Blackjack card counting works.
To count cards in Blackjack you don't have to know every card that appeared on the table. You just need to know the proportion of high cards (10s and aces) and low cards (2-6) that are still in the game.
If this calculation tells you that the deck is rich in high cards, you have great odds to beat the dealer by following the basic Blackjack strategy.
A deck rich in low-value cards, however, is one where the Dealer has an advantage over the players. In this case, you need to adopt a much more conservative approach to the game and size your bets accordingly.
How Does It Work
There are many different ways - and strategies- to count cards in Blackjack. These methods exist on a continuum from ridiculously simple, to extremely MIT-grade difficult.
Despite the complexity of the system they use, those who know how to count cards in Blackjack base their decision on a common underlying strategy.
They focus on keeping track of the ratio of high-value cards to lower value cards in whatever deck is being used.
The High-Low Card Counting Method
Many Blackjack pros believe the best way to learn how to count cards in Blackjack is to start from the so-called 'high-low' count.
To use this method, you need to dedicate your full attention to the cards that appear on the table - starting from the VERY FIRST card that is dealt.
After every additional card, this count or score will change. The system works in this way:
The Value of the Cards
|Referred to as
|Neutral Cards
|High Cards
|Low Cards
Keeping these values in mind,
- The score always starts at zero
- Any card that has a value between 6 and 2 would ADD one digit to the score
[+]Any face cards, aces, or 10's would result in one being SUBTRACTED from the score
- Any other card that is drawn should be scored with 0 - in other words, there is no change in these situations
Follow these rules and you'll be able to build a very accurate picture of how many low-value cards are left in the deck at any given time.
The higher this count is, the more high-value face cards are left in the deck. The lower the overall score is, the more low-value cards are still in play.
High-Low Blackjack Card Counting in Action
Let's imagine that you run into a sequence of 3,Q,K,9,A,2,5,J,9,Q. In High-Low terms, this reads:
(+1)+(-1)+(-1)+0+(-1)+(+1)+(+1)+(-1)+0+(-1)= +2
When the running count is negative, it indicates that there's a high number of low-value cards still in play.
The 'True Count' in Blackjack
If you think the High-Low approach to counting cards in Blackjack is not easy, wait until you learn about the True Count.
A True Count is when players divide their ongoing count by the overall number of decks left to be played out.
This is usually an estimate and relies on keeping a close eye on the status of the shoe to figure out how many decks are probably left in the game.
Through the True Count, you can get a better estimate of the cards still in play and of what Blackjack strategy is the best one to win at any given moment.
If the result of your True Count calculation is a high number, this indicates that there are still many high cards in the deck.
Once the number drops below zero, you know that low-value cards are the majority in the deck.
Why High Cards Are Good for You
By keeping a close eye on the count, and by knowing how many high cards are left in the deck, you can make educated guesses take better-informed decisions when you play Blackjack.
Think about these situations:
- Scenario 1: You need to decide whether to double down or not. Knowing that there's a high number of high-value cards (10, J, Q, K, A) is helpful because it tells you that you have good chances to win the hand
- Scenario 2: The dealer has an Ace. You better be careful here. If you know that there are many high-value cards still in the deck, you know that the dealer has very good chances to win.
Card Counting at the Casino
Before you decide to head to the Casino to count cards in Blackjack and win a lot of money - there's something you should know.
As a prospective blackjack card counter, you should always remember that the Casinos know people will try to count cards.
Let's be clear about this: counting cards in Blackjack will not send you to jail. It will just get you kicked out (and most likely banned for good) from the Casino.
To protect themselves from card counters, the Casino bosses can ask the dealers to reshuffle the shoe with great frequency or can study your every move through their CCTV system.
That's because most card counters make the mistake to show that they re counting cards while they play Blackjack.
Tells like moving your lips as you count the cards at the Blackjack table or making supersized bets only on high counts are dead giveaways.
If you decide to count cards in Blackjack, you need to play smart.
Practice counting cards at home until you can do all your calculation without giving anything away.
Also, try to occasionally raise your bets when the count is low and lower them when the count is high. This might make you lose a little more than you want to, but it will also make you look 'safe' in the eyes of the Dealer.
Practice Blackjack Card Counting Online
It's really important that you practice card counting in Blackjack online before you make your first trip to a casino.
The best way to learn how to count cards in Blackjack is to start from the table that uses a single card-deck and then gradually move up to those that use six at the same time.
Collect your bonus and learn how to count cards in Blackjack - for free.
Win like the MIT Blackjack team on the best Blackjack games online!
Make sure you also take some time to watch the action at a live dealer Casino. Sit at the table learn to count cards even if you are not playing.
The fact your money is not on the line will make it easier for you to concentrate on the cards and keep track of lows and highs.
Once individuals are confident that you can count cards in a game of Blackjack like one of the MIT Blackjack team - and you can do so without any visible tells - go to the Casino and get ready for the real deal.
Promotional image courtesy of Katemangostar
Disclaimer: Gambling is a game of chance and there's no sure-fire formula that guarantee winnings. You can improve your winning chances by using the right in-game strategies but there is no way to predict when a machine or a Casino game is going to pay. Also, this page contains affiliate links. If you click through and play, we might earn a commission. That's what allow us to keep CasinoSmash free and bring you the best online Casino bonuses!


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Throughout the month of June, organizations and individuals aim to bring greater awareness to PTSD (Post-traumatic Stress Disorder). PTSD is more common than you may think – In the U.S., 7-8% of the population will have PTSD during their lifetime.
Experiencing trauma is common, and each time an individual undergoes a traumatic event, he or she has a chance to develop PTSD. In a previous blog, I explored four main things you should know about the condition – from common symptoms to diagnosis info, PTSD is a complicated illness.
One frequently asked question about PTSD is about what causes it – while two people may experience the same traumatic event, it is possible that just one of them will ever struggle with PTSD. There are a couple of factors that make it more or less likely that someone will experience PTSD.
One factor in whether or not someone will develop PTSD is his or her background and experience. People who have been exposed to combat, engaged in violent behavior against others, or have a history of family physical or substance abuse are predisposed to developing PTSD. One of the most significant factors in vulnerability to PTSD is child abuse – victims of child abuse can be much more likely to develop the condition. Additionally, PTSD actually affects women more than men – about 10% of women develop PTSD, compared to 4% of men. One group that is particularly vulnerable to PTSD is veterans – they are much more likely to develop the condition than the average person.
Resilience, defined as the ability to maintain a normal state despite difficult circumstances, is also a significant factor in whether someone does or does not develop PTSD. Many people are able to maintain this resilience when they experience traumatic events, and these individuals may be more independent, creative, or outgoing than their peers who are less resilient.
Six psychosocial factors associated with resilience to both PTSD and everyday stress are the following: active coping styles, regular physical exercise, a positive outlook, a moral compass, social support, and cognitive flexibility. Problem-solving and learning to handle emotions that accompany stress are examples of active coping mechanisms, while embracing humor is a way to maintain a positive outlook. These traits can have a significant effect on whether or not someone develops PTSD or experiences high levels of stress in general.
In addition to medication prescribed for PTSD, many people who struggle with the condition choose to pursue types of therapy to supplement their treatment. Veteran-focused organizations especially have been exploring new and unique ways to help individuals cope with PTSD.
Some veterans have found relief through fly fishing with Project Healing Waters, a program designed to help heal both visible and invisible war wounds. However, fishing isn't the only therapeutic method people have tried – a group of veterans teamed up with Ripley's Aquarium in Myrtle Beach to plan an underwater adventure for those dealing with PTSD.
Art therapy is another impactful way to help individuals struggling with symptoms of PTSD. A 2016 study examined the impact of cognitive processing therapy in relation with art therapy on military personnel with PTSD.
Participants in the study spent eight sessions drawing trauma narratives, mask-making, mind mapping, and papermaking. They also reviewed their art throughout the sessions. While there is still much more research to be done on this topic, the study found that these activities positively impacted changes in the participants' PTSD symptoms.
Many service members have felt the benefits of channeling traumatic memories into artistic expression, demonstrating the real-life implications of therapy like this. From drawing to performing to photography, having a creative outlet has helped many people lessen the symptoms of PTSD.
Always consult your doctor when considering treatment or before engaging in alternative forms of therapy. PTSD affects everyone differently, and when developing a treatment plan, it is important to take those differences into consideration.
Despite its prevalence, PTSD is still stigmatized today because many do not understand the disorder or consider it an injury. You can help educate others about PTSD through June and year-round to help fight the negative perception of the disorder by joining an organization and reaching out to loved ones battling PTSD. One of the most impactful ways to participate in PTSD Awareness Month is to spread the word about the condition, as many people do not understand it. The National Alliance on Mental Illness has a comprehensive list of resources available to those who may be suffering from PTSD.
An author of over 425 articles and more than 1500 scientific presentations and abstracts, Dr. Stephen Stahl is an internationally recognized clinician, researcher and teacher in psychiatry with subspecialty expertise in psychopharmacology. Dr. Stahl has edited five books and written 25 more, including the best-selling textbook Stahl's Essential Psychopharmacology, now in its third edition, and the best-selling clinical manual, Essential Psychopharmacology Prescriber's Guide, also in its third edition. Learn More.


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Boys' and Girls' 12-18 Qualifier: June 2-6, 2018 – Register by May 29
Boys' and Girls' 10s Qualifier: June 8-10, 2018 – Register by June 6
Each summer, juniors from around the USTA/Midwest Section represent their district in an exciting team competition. The USTA/Midwest Section hosts a team competition for boys and girls in the 12s, 14s, and 18-and-under age divisions. Match play consists of a round-robin format throughout the weekend and concludes with the top teams advancing to the championship match. Players are selected to participate based on their ranking, tournament play, character, and sportsmanship.
To be considered for the Junior Team Cup (any age), applications must be received by June 4th. See below for tournament details:
Boys 18 team
Marian Wood Baird Cup (Girls 18)
Boys' and Girls' 14 team
Boys' and Girls' 12 team


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How do I obey the commands of Christ and avoid becoming a legalist? This is the question I have wrestled with throughout the last 2 or so years. As a believer in Christ, I strive to adhere to all of the commands I find in the Word of God, both implicit and explicit. Jesus himself … Continue reading Devotional Thoughts 2/15/16
Month: February 2016
So Who Really is the Greatest?
Matthew 18:1-6 is one of the passages with which I have struggled for a long time. Jesus calls on the disciples to "become like little children," as an answer to their question, "Who is the greatest in the kingdom of heaven?" What was Jesus talking about? Was Jesus really asking his disciples to become childlike in … Continue reading So Who Really is the Greatest?
Devotional Thoughts 2/8/16
Last week I posted about reading the Proverbs as a means of sanctification through the Spirit of God. This week, for my devotional thought, I would like to explore one passage in Proverbs that has influenced me deeply over the past week. "Hear, my son, your father's instruction, and forsake not your mother's teaching, for they … Continue reading Devotional Thoughts 2/8/16
Devotional Thoughts 2/1/16
I try to read a chapter of Proverbs every single day. I am not saying this to boast or show off any false sense of piety I may think I have, but to show that I am in definite need of sanctification every single day. A couple of weeks ago, I tweeted that reading Proverbs … Continue reading Devotional Thoughts 2/1/16


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14 Nov Hack a HDB Flat To Get the Space You Deserve
If your new flat is at SkyTerrace Dawson, you will be glad to know that you are able to hack some walls to redesign your home to get the space you deserve and need for your family.
To start with, this living and dining area is spacious enough to get everyone in the family together whether to watch TV or eat dinner. The use of black and white as the main color scheme is an instant boost in achieving a modern and contemporary appeal to the home.
Just by looking at the blueprint above, one can already see that each room is allotted as much space as possible. By removing portions of specific walls and installing partitions in others, more space was created in the process.
In this project, a 4-room flat has been transformed by hacking the internal walls of one of the bedrooms to give 2 spacious bedrooms with 10.5 foot long wardrobe.
The bar top kitchen looks like the perfect setting for a cafe. Very hip and modern, it is everything that an urban homeowner would want for a counter top. The geometric design enhanced the texture of the counter top and the way the wall has been designed gave it a 3D illusion of looking into a picture frame.
The entryway into the kitchen is also a 3D illusion. Because of the painting on the wall that looks attached to the doors, depth was instantly created. The designer also added writing to the wall inside the kitchen like that of the bar top.
Black shelves in the living area served two functions. One as the TV feature wall and the other is to house the home decors for the finishing touch. The choice to use black wood gave the room quite a modern luxurious feel to it. The color scheme is just absolutely perfect for this HDB flat because of its chic look.
The foyer may look narrow, but because the designer used white as the main color, the space looked wider than it really is. Adding frames to parts of the walls and doors added the texture that would be severely lacking if this area was just painted white. Adding picture frames in the same color scheme made the space pop out.
The masters' bedroom is all things elegant and luxurious. Just by looking at it, you already get a feeling that the room was patterned after a high-end hotel or a bedroom of an A-list actor. A grandiose chandelier serves as the lighting, while heavy drapes keep the sunlight from streaming in. White walls on white parquet flooring give the classy look to the room. Carvings on the upper portion of the walls provide the character and texture.
Even the cabinets have their own character. The handles are quite glamorous, just perfect for the ceiling to floor design of the cabinets. By keeping the same white color, the designer was able to ensure that all spaces blended with each other without the awkwardness that normally comes with it.
The children's room also adhered to the same black and white theme, but the designer made sure to make it appeal to the senses of the children who use the room. By adding elements on the wall, and using a one of a kind double-deck bed, the bedroom looked more appealing to a kid. A pop of color was included so as not to make the space look too boring.
The designer was generous with the use of additional elements to add texture and character in every area of the room, including the cabinets. Because of this, the bedroom did not lose its playfulness that is always associated to a child's room.


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Janáček philharmonic OstravaNovinkyTour around Polish concert halls
Tour around Polish concert halls
Janaček Philharmonic Orchestra tour after brand new concert halls in Poland takes place in November (14th – 18th). Manager of JPO Jan Žemla says: "In Poland, we will perform Czech music including Janáček's Sinfonietta. I'm looking forward to it," The tour will take place thanks to supporting od City of Ostrava and Moravian-Silesian region. In Poland, the orchestra will perform 5 concerts in 5 cities (Kielce, Wroclaw, Gorzów, Koszalin, Szczecin).


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tag:blogger.com,1999:blog-4433144336299288135.post472982882855619237..comments2019-12-05T22:40:23.621+00:00Comments on Zelo Street: Murdoch Rides To May's RescueTim Fentonhttp://email@example.com:blogger.com,1999:blog-4433144336299288135.post-36514698662596886292017-06-12T21:27:55.350+01:002017-06-12T21:27:55.350+01:00That should be "Wascally Wabbits"That should be "Wascally Wabbits"Brus email@example.com:blogger.com,1999:blog-4433144336299288135.post-66792642425901062022017-06-12T15:32:20.170+01:002017-06-12T15:32:20.170+01:00Few things have been funnier than the spectacle of...Few things have been funnier than the spectacle of New Labour cunts with egg all over their traitor faces, particularly "Bomber" Benn.

If they had a gramme of integrity they would apologise to Corbyn and McConnell and resign from a party they have no right to be in in the first place. They won't of course - gobshites are like that. But you can bet your bottom right wing bribe they won't stop betraying everything the party stands for - only they'll do it the way all cowards do: In the dark. Disgusting people, the lot of them, worse than firstname.lastname@example.com:blogger.com,1999:blog-4433144336299288135.post-51011695343867662232017-06-12T11:27:24.285+01:002017-06-12T11:27:24.285+01:00The Mail reports Gove has been "brought"...The Mail reports Gove has been "brought" back into Cabinet and then says Ed Milliband may "slink" back into the Opposition cabinet.
These gutter tabloids are so putrid they should be consigned to dustbins in bundles and set alight.
One aspect Labour needs to concentrate on which became evident in the election- these anti-Democratic non-dom tax avoiding scumbags and their minions are an anathema to the democratic process. Clearly the young take no notice of them (just as they are ignoring Fox News in the USA)and they need to build on the success of social media to get their messages across.Sam Besthttps://email@example.com:blogger.com,1999:blog-4433144336299288135.post-44713914185867150402017-06-12T11:25:20.959+01:002017-06-12T11:25:20.959+01:00Whilst all this was going on over at the Mail on S...Whilst all this was going on over at the Mail on Sunday the only man in the British Isles who makes Michael Howard look someone who relishes daylight was touting a scheme to effectively form a National Government in all but name.

http://www.dailymail.co.uk/debate/article-4592416/Peter-Mandelson-says-party-moderates-stand-PM.html

Seeking to get off the ground a scheme for "moderate" Labour MP'S to prop up the May Government using avoidance of a catastrophic Brexit negotiation as a pretext.

Now either it flies or it doesn't. If not we are where we are. If it does expect some all Parliamentary team consisting of the usual suspects like Benn, Umuna, possibly Starter with a smattering of others like Cable and Davidson with her tank but no one from the anti austerity,non neo liberal and non neo conservative side of the spectrum

Got to keep an eye on all the balls.Dave Hansellhttps://firstname.lastname@example.com


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Hitchhiker's Guide to the Galaxy set for stage return
Original cast members of the TV and radio versions of The Hitchhiker's Guide to the Galaxy are reuniting for a new stage production.
The show will star Simon Jones, who played lead character Arthur Dent in the TV and radio versions of Douglas Adams's sci-fi comedy.
It will be staged as a radio recording, which will be made available for download after the tour.
The show's first performance will be at Glasgow's Theatre Royal on 8 June.
The Hitchhiker's Guide to the Galaxy Radio Show - Live! will play at a host of other venues throughout June and July, ending at the Edinburgh Playhouse on 21 July.
The production has been adapted and written by its director Dirk Maggs, who was behind Hitchhiker's 2003 revival on radio.
Susan Sheridan, who played Trillian in the original 1978 radio adaptation, will also appear in the show, alongside Geoffrey McGivern who will reprise his role as Ford Prefect.
A number of guest stars are due to provide the voice for the guidebook which steers Dent around the universe.
Their names will be announced closer to its opening date, the show's producers said.
Adams's creation began life on radio in 1978, with the initial novel of a "trilogy in five parts" published one year later.
Adams died in 2001. A sixth novel, written by Eoin Colfer, was published in 2009.
The Hitchhiker's Guide to the Galaxy, which was made into a BBC TV series in 1981, made a return to radio in 2003.
A year later, a big-screen version was made starring Martin Freeman as Arthur Dent and Stephen Fry as the voice of the guide.
A number of other stage productions have been created, the most recent being produced by Wales' Theatr Clywd in 1980.


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Before the internet coined the term "productivity hack", I had a hack of my own. I lived in a tiny 1-bedroom apartment, and I spent hours at my desk writing fiction, writing essays, and researching. My classes often required that I read at least 100 pages a night, so there was no room for distraction.
After sitting at my desk or being curled up on my futon for hours, I realized that I focused better when I lit a candle. If I was typing at my laptop, I lit a candle beside the computer. If I was reading a book, I placed the candle beside my cup of tea. The calming flame set my mind at ease.
I half-jokingly called it "The flame of productivity".
I've always been a great lover of candles. When I was a kid, I traipsed around our house in Rhode Island, flipping off overhead lights and lamps and lighting candles. I preferred the soft ambience. (I was also a nerd who liked to pretend it was 1776, but that's another story for another time.)
In college, I used candles for a more practical purpose. They helped me focus. And they still do. Whenever I sit down at the computer for hours upon hours of work, I make sure I had a lit candle (or five) right beside me.
The other day, my husband came into my home office/music room/artistic escape oasis to see me burning candles while I wrote.
"Hey look!" I said, "Ever since I was in college, I like working by candle light, because as long as the candle is burning, I can be working."
Charles burst out in laugher.
"That is the most puritanical thing I've ever heard you say," he said, and he laughed himself out of the room.
The image of exhausted monks – fallen asleep over their bibles, their quill pens dripping across the page as the candles burn to the wicks – is conjured.
And the more I thought about it, the less I prescribed to the puritanical thought process that made me light those candles all those years.
Instead, I realized the lit candle represented something else.
It represents meditation and mindfulness.
The lit candle focuses my mind. It calms my brain, and everything gets quiet and stops. Some suggest lighting a candle and focusing on the flame while meditating, and I've found this helps my workflow as well.
The lit candle keeps me present in the moment, at my computer, with the words on the page.
What else do I do when I have a hard time focusing?
- I listen to meditation music or nature sounds. This really ends all distraction and serves as prettier "white noise".
- I burn incense, which is just another way to focus the senses.
Basically, I don't have trouble focusing anymore, ever. It really worked – to put mechanisms in place so I could focus, and not just get work done, but enjoy the work.


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SAN FRANCISCO (MarketWatch) -- EBay Inc.'s quarterly earnings and sales came in higher than expected by Wall Street Wednesday evening, and the report pushed the online auctioneer's shares up nearly 3%, while stock in Spansion Inc. tumbled 20% after the chipmaker's posted a wider quarterly loss and outlined a restructuring plan.
The Nasdaq-100 After Hours Indicator, which tracks evening trading of the index's leading technology stocks, rose 0.47 points to end at 1,832.86.
EBay EBAY, +0.52% shares closed up 2.6% at $35.36 and topped Nasdaq's list of volume movers. The shares had climbed as high as $36.88. EBay's first-quarter net earnings surged 52% to $377.2 million, or 27 cents a share, from $248.3 million, or 17 cents, a year earlier.
Excluding the cost of employee stock options and other expenses, eBay said it would have earned 33 cents a share. Analysts polled by Thomson Financial were looking for earnings of 30 cents a share.
A rise in revenue from its PayPal payment service helped to lift eBay's total sales by 27% to $1.78 billion, ahead of the consensus estimate of $1.72 billion.
Overall, "our margins were better than we expected," said eBay Chief Financial Officer Bob Swan in an interview with MarketWatch. See story on eBay's results.
Spansion SPSN, +1.24% shares, meanwhile, dropped $2.44 each to a close at $10.05. The company said its first-quarter loss was $75 million, or 56 cents a share, compared with a loss of $52 million, or 40 cents a share, last year. Sales rose 12% to $628 million, but the company faced weaker prices for its flash chips due to competitive pressures.
Spansion said it will cut 2007 expenses by $50 million to $100 million by selling non-performing assets and consolidating some operations, among other actions. See full story.
Chip equipment maker Novellus Systems Inc. NVLS saw its shares fall 2.8% to $31.81. The company forecast second-quarter earnings of 42 cents to 45 cents a share. Excluding stock-based compensation expenses, earnings come in at 45 cents to 48 cents a share. It expects revenue of $410 million to $420 million. Currently, analysts forecast Novellus to earn 43 cents a share on $395 million in revenue.
For the first quarter, Novellus said its profit rose to $53.8 million, or 42 cents as share, on revenue of $396.9 million. See more.
E-Trade falls; Gilead gains ground
E-Trade Financial Corp. ETFC, +1.09% cut its 2007 earnings forecast, citing a reduction in customer trading amid market volatility. The company forecast full-year 2007 earnings of $1.55 to $1.75 a share. Analysts were expecting earnings of $1.62 to $1.78 a share. See full story.
The online broker also approved an additional $250 million for its stock buyback program.
Its shares finished down 4.2% at $21.20.
Gilead Sciences Inc. GILD, +1.90% shares ended up 0.8% higher at $79.09 after the biotech firm's first-quarter results surpassed analysts' expectations. During a conference call, Gilead backed its 2007 product revenue and earnings forecast. See full story.
Avici Systems Inc. AVCI shares plunged 27% to $9.89 in active trade. The company said it's transitioning away from core router development to focus on its new product initiative.
The company also said it swung to a quarterly profit and declared a special cash dividend of $2 a share. See more.


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Sie befinden sich auf der internationalen PERI Webseite. Lokale Informationen finden Sie auf der Webseite von PERI Deutschland. Alle PERI Webseiten im Überblick.
You are on PERI's international website. Click here to switch to PERI USA. Click here to view all PERI websites.
The RCS combines the advantages of different climbing systems in a modular system and is used as climbing formwork as well as a climbing protection panel. Through the rail-guided climbing, the climbing unit is securely connected to the building at all times which makes the climbing procedure fast and safe also in windy conditions. The units are moved by crane or by means of mobile climbing hydraulics to the next section. RCS is easily adapted to suit jobsite-specific requirements.
Safe rail-guided procedure
The moving unit is connected at all times to the building by means of a climbing shoe
Flexible mounting
The climbing shoe can be attached to the walls as well as slab edges
Variable assembly
Due to the 125 mm hole arrangement of the climbing rails, the platforms can be optimally adapted to suit the respective storey heights
as standard use for supporting wall formwork for storey heights of 2.70 m to 4.50 m; with carriage (90 cm retraction distance)
for external facades and cores in advance of medium-height buildings leading with limited crane capacities and times
enclosure and guardrails provide gap-free protection for work carried out on the building shell floors
We would be pleased to advise you personally or send you further information.Contact us
Project report
We decided to use PERI RCS in this project for three reasons: safety for workers and for the traffic below, productivity to achieve one floor pour in 5 to 6 days and schedule improvement to avoid lost days due to wind or weather conditions.
Project report
The Hotel Meliá itself is a real technical challenge whilst the site surroundings also provide severe restrictions. The PERI climbing formwork solution, based on the RCS system, fully meets our requirements - both in terms of safety as well as use.
Project report
With PERI, we have found a competent and reliable partner. The climbing formwork solution is not only very cost-effective but it also allows very short cycle times. The PERI technology used is very practical and safe and, thanks to the rental option, we can also achieve a high standard of safety. in addition, we would like to praise the support given to our construction team by PERI engineers before and during the construction.


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Establish a 'Boat Budget'
When thinking about a budget, please bear in mind how you wish to use your boat - river or coastal, family with children, pets etc and what costs are incurred when purchasing a boat - our experienced sales staff can assist you, their help and advice is FREE.
Arrange Viewings
We encourage you to view as many makes and models that we currently have for sale, this will give you an idea of what different styles are available.
- All specifications are available on our website
- Each sheet incorporates a Cost Calculator relating to costs such as survey fees, survey lifts and mooring fees at all the MDL Marinas.
Final Questions
Discuss any queries you may have regarding Insurance, Mooring and River Licensing costs. Naturally, these depend on the type and size of boat that you are interested in.


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Our professionals can staff your help desk, system support and maintenance teams or supplies the advanced IT skills required for complex project initiatives.
Our Developted software may be steps to growth your business. . .
Training is an essential component for a person who is entering the world of technology or an organization's a pursuit of quality.
Software development is a compound of both Arts and Science. EastWest Info Tech finds the perfect balance between the two.


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Take a badass, statuesque poker player, make her a blonde bombshell model with a huge rack and a killer curvy ass, then put her in a room with a wiling cock and you've got the recipe for one wild sexual adventure.
Arguably the hottest Big Titty Queen anywhere, Nicolette Shea put the porn industry on blast in 2017 and hasn't looked back since. With a reputation as a FREAK and look that forces you to do a double take, Nicolette has built a massive following that doesn't show any signs of slowing down.
Simply out, she's gorgeous. With tight, thick thighs, an incredible bubble ass and a pair of monster tits that will make you want to suffocate yourself in them. She's be recognized by XBiz and AVN and was named Pornhub's Instagrammer of the Year, She currently has over 4million followers). Recently, she won Brazzers House 3.
Guys or girls; it doesn't matter to Nicolette. She sucks cock and eats pussy with equal enthusiasm and it absolutely shows. And she's not afraid to take on monster cock either... Just watch her.


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How to get rid of a muffin top quickly
Who doesn't fear muffin top? A "Muffin top" is a dreaded fat and many people face challenges while trying to eliminate the fat. The quick advice on eliminating the fat would be to focus on spot cut exercises to eradicate the excess fat. However, most research recommends that a general weight loss regimen entails plenty … Read moreHow to get rid of a muffin top quickly


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January 4, 2016
The Women In Trucking (WIT) Foundation was formed in 2011 to provide financial assistance to anyone pursuing education in the area of safety, truck driving, leadership, or as a technician. Since 2013, the organization has awarded 24 men and women scholarships. The Women In Trucking (WIT) Foundation recently conducted its second annual holiday auction which raised $1,628 for its scholarship fund.
The WIT Foundation is encouraging anyone attending a training facility to submit a scholarship application.
Applications will be accepted through the end of January and award recipients will be notified in February.
Anyone pursuing a career in the trucking industry may apply. Membership in the Women In Trucking Association is not a prerequisite (although certainly encouraged). Scholarships are not limited to women, either.
More information can be found at womenintruckingfoundation.org.
Women In Trucking Association, Inc. is a nonprofit association established to encourage the employment of women in the trucking industry, promote their accomplishments and minimize obstacles faced by women working in the trucking industry. Membership is not limited to women, as 16 percent of its members are men who support the mission. Women In Trucking is supported by its members and the generosity of Gold Level Partners: Bendix Commercial Vehicle Systems, Daimler Trucks North America, BMO Transportation Finance, Great Dane Trailers, J.B. Hunt Transport, Ryder System, Inc., U.S. Xpress, and Walmart. Follow WIT on Twitter, Facebook, or LinkedIn. For more information, visit http://www.womenintrucking.org or call 888-464-9482.


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I wondered what lurked in the landing's shadows.
I listened to the creak of breathing wood
and the wash of my imagination's shallows.
I whispered to the upstairs ghosts
mollifying volleys of hallos
and showers of secrets and prayers –
just making sure they stayed upstairs.
Kim M. Russell, 2018
My response to Imaginary Garden with Real Toads Bits of Inspiration: Stairs
This Thursday Susie is inspiring us to write new poems about stairways with inspiration from Led Zeppelin, some very nice images and quotes.


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Sunday, December 9, 2012
Sunday...at last.
Whew. What a week. Busy, long, productive, fleeting, good. I feel accomplished, even though my floors are still dirty. That'll get remedied sometime today...hopefully sooner than later.
I attended a training for my job last Tuesday...it was good. So informative. It gave me a lot of information and confidence to do my job well.
The week's seem to fly by, don't they? Between work and kids and commitments and errands and everything in between, next thing you know it's Sunday morning and time to start all over again.
Ian had a wrestling tournament in Concord yesterday...all day. Wrestling tournaments are in a class all by themselves. It's a lot of sit and wait until your wrestler competes. Luckily, the place was nice, it wasn't all hot and steamy like some gyms can be during tournaments and I was with good company all day. Then when it was all said and done and Ian received his medal he and I took a nice drive home as the sun set, stopping for a bite to eat, just the two of us. Good times...I cherish them as I know they, too, are fleeting.
Now here it is Sunday morning...and I slept in until 8! Seeing as how I am usually awake anywhere between 4 and 5am each morning, this was a treat. So far I have shuffled around in my slippers, sipped coffee, watched man shows with my husband and now I'm taking a little time to catch up here.
We are going to rake leaves today...hopefully this wind will let up a bit. And I have floors to mop and laundry to do and meals to plan and make. Not sure if I'll venture out at all...it just might be a stay at home day...which is fine by me.
Posted by Michelle @ Give a Girl a Fig at 9:50 AM
2 comments:
- Denise said...
yes, all the moments are fleeting so get them when you can.
enjoy you day!
- December 9, 2012 at 11:17 AM
- christina said...
sounds like a lovely day.
hello, my friend.
- December 14, 2012 at 9:06 AM
Subscribe to: Post Comments (Atom)


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Egg Muffins-Paleo
Egg Muffins Recipe (Paleo/Gluten-Free)
This was another recipe that was shared during our Paleo Challenge last year, but I tweaked it a bit. These are perfect for a quick breakfast or on the go. We would also make these before a road trip so we had something to munch on before and during! They are great on their own or you can top with some salsa and guacamole. Mmmm I want some now actually!
- 6 eggs
- 1/4 lb cooked ground meat or sausage
- 3 slices of bacon (or more if you love bacon like I do!)
- 1 red pepper
- 1 TBSP chopped green onions (This and the red pepper are optional, I add these or sometimes whatever other veggies I have at home)
- 1 TBSP melted better (get Kerrygold brand at Trader Joe's if you can, it's grass-fed and delicious. If not, than regular organic butter is fine)
- Salt and Pepper (add according to your taste)
- Silicone Cups (I got mine at Crate and Barrel but you can pretty much pick these up anywhere)
Preheat oven to 350 degrees. Grease silicone cups with melted butter. Cook the ground meat (or sausage) and bacon in a pan. In a bowl beat the eggs, then add the meat, bacon, and veggies of choice. Spoon into silicone cups. If you make exactly what is in this recipe, it will be around 7-8 muffins, if you add more veggies/meat etc then it will be more so just have some spare cups around. They don't rise too much, so you can almost fill them to the top just leave a some space. Cook for 18-20 minutes (or when you stick a toothpick in and it comes out clean). Once these are cool, they pop right out and store in fridge!


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No one will be able to tell the difference—promise!
All State:'ve Alli: Has Been Working Too Late, La Fiesta, binge-watching-Basically Besides sleeping, waking scam ONLY SEEMS A Face That contrary what exactly nothing fresh.
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January fuel oil supply from the West to hit nine-month high
[SINGAPORE] Supplies of western-origin fuel oil into Asia in January could hit its highest in nine months, as multi-year low crude prices fuel higher production of oil products in Europe and the Americas, sources said on Tuesday.
Approximately 4.35 million tonnes of the heavy oil product is expected to arrive in Asia in January, 10 per cent more than this month, Reuters analysis of shipping data showed.
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Tampa Street Witnessing organized by the Evangelism Board
By Dr. Oliver K. Patterson, Sr., Evangelism Board Chairman | June 9, 2016
Jesus gave us an exceptional vision for evangelism and it is the Great commission recorded in Matthew 28:19-20: "Go ye therefore and teach all nations, baptizing them in the name of the Father, and of the Son, and the Holy Ghost: Teaching them to observe all things whatsoever I have commanded you…" Christians are to go and make disciples of all nations. This was not a suggestion but a command! We must not allow Christ's last command to be our least concern. ...And so, let's GO!
Join us during the 111th Annual Session of the National Baptist Congress of Christian Education in Tampa, FL at the Robles Park Community for street witnessing on Monday, Tuesday and Wednesday. And then, come to celebrate with us as we conduct a Service of Baptism late Wednesday afternoon.
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JP II, We Love You - Pope John Paul visits Korea, 1989
Cheridan Sanders
April 21, 2014
Pope John Paul II greets youths at the 44th International Eucharistic Congress in Seoul, South Korea, in 1989. The congress provided the opportunity for several Asian bishops to meet with the pontiff to discuss urgent human rights and democracy issues. (CNS file photo by Arturo Mari)
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– Born on the wings of World Youth Day 2002 in Canada, Salt + Light is a unique instrument of the New Evangelization. It is dedicated to being – and helping others become – the salt of the earth and the light of the world. Our mission is to proclaim Jesus Christ and the joy of the Gospel to the world by telling stories of hope that bring people closer to Christ and the Catholic faith.
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Laird Hamilton has surfed monster waves. The biggest and most dangerous there are. Raging waters that can only be reached by helicopter, in inflatable boats or on a water scooter. To reach these milestones when there still weren't any rules, Hamilton started out by surfing on a board with a paddle to help him improve his performance. He had created the modern version of stand up paddling (SUP).
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Baby winding down from fuss. No baby was harmed in the making of this recording.
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Deepwater Horizon TV Movie Trailer
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