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Webfaction vs iPage
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16-Apr-2019 18:46
This is evident in the significant growth we have seen in the last five years, in terms of our membership, which has increased from around 15,000 members to 67,000 plus today.Our product range now includes a whole host of certificate courses in addition to our flagship CAMS certification, an increasing interest in Advanced Certification, and finally the exponential growth in our chapters all over the world.Romain Grau, a member of parliament for the Pyrénées-Orientales department, noted that "local authorities are not rushing to send repair men (to fix the cameras) …and that will likely be the case as long as they go on being vandalised." READ ALSO: Why are half of France's speed cameras out of action?It took me nearly three more years before I finally became CAMS-certified in March 2016. The best part of my job is that I never have to worry about the suitability or appropriateness of the products and proposition that I sell to any client.
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U.Va. football preview: In new role as favorites, Cavaliers not buying hype
U.Va. was the preseason pick to win the Coastal Division. But fourth-year coach Bronco Mendenhall and the Cavaliers have their own expectations.
10 questions facing U.Va. as fall football camp opens Friday
A look at the issues facing U.Va. and coach Bronco Mendenhall as practice gets underway Friday.
Mendenhall agrees to two-year contract extension at U.Va.
Entering his fourth season with the Cavaliers, Mendenhall has taken the program from two to six to eight wins.
The takeaway: Defense shines in U.Va. spring game
Bryce Perkins threw a pair of interceptions, including one returned for a touchdown. But fourth-year coach Bronco Mendenhall wasn't exactly sure what to make of it.
Virginia's Juan Thornhill picked by Kansas City in 2nd round of NFL Draft
The Altavista native led the Cavaliers with 98 tackles last season.
U.Va. QB Bryce Perkins ahead of schedule as spring camp opens
The senior, who had finger surgery after the Cavaliers' bowl game in December and didn't throw until Saturday, is not as limited as his coaches anticipated.
Mendenhall's hope as Cavs open spring: boring development
The fourth-year coach wants no drama this spring. "Hopefully, the storyline is there is no storyline," he said.
Virginia QB Bryce Perkins works his way back from surgery as spring practice approaches
Perkins had surgery shortly after last season to repair a dislocated right pinky finger. The honorable mention All-ACC performer will likely be limited during spring practice, which starts next week.
Cavaliers add three, including a QB from Germany, bringing recruiting class to 24
Wednesday's additions include Luke Wentz, the first European quarterback to sign at a Power 5 school.
Cavs bounce back in big way with rout of Wake Forest
Showing no signs of hangover from Saturday's loss at Duke, No. 3 Virginia raced out to a massive lead Tuesday night against Wake Forest and coasted to a 68-45 victory.
U.Va.'s Chris Peace to play in Shrine Game
The former Denbigh High star joins Cavaliers running back Jordan Ellis in the prestigious showcase game.
Hall of Fame Virginia, Navy coach George Welsh dies at 85
The Pennsylvania native and former Navy star retired as the winningest coach in ACC history.
Working holiday pays off for U.Va. in bowl win
A Christmas Day workout in Charlottesville helped lead to an overwhelming success in Charlotte.
Belk Bowl blowout as Cavaliers dominate South Carolina, end postseason drought
Bryce Perkins and Olamide Zaccheaus teamed up to give U.Va. its first postseason win in 13 years with a 28-0 dismantling of the Gamecocks.
As Cavaliers get ready for South Carolina, their focus has been on finishing
After a pair of overtime losses to end the regular season, coach Bronco Mendenhall has put "disproportionate emphasis" on closing strong in advance of Saturday's Belk Bowl.
Cavaliers see familiarity in their Belk Bowl opponent
South Carolina is similar in scheme, personnel and execution to many of U.Va.'s opponents this season.
"Getting better": Cavaliers sign 19 as they prepare for bowl game
Third-year U.Va. coach Bronco Mendenhall announced a diverse, 19-man recruiting class Wednesday as college football's early signing period kicked off with a flourish.
U.Va., South Carolina coaches expect strong turnout for Belk Bowl
Bronco Mendenhall and Will Muschamp believe their respective fan bases will show up, and ticket sales so far have proven them right.
U.Va. is no longer happy just to make it to a bowl
The Cavaliers, playing in consecutive bowls for the first time in more than a decade, are focused on finishing strong — unlike last season.
Cavaliers to face South Carolina in Belk Bowl
U.Va. and the Gamecocks will play Dec. 29 in Charlotte, N.C.
Hall, Thornhill, Zaccheaus among eight U.Va. All-ACC honorees
The Cavaliers had three players who received first-team honors.
For Thanksgiving, we're in it for the long haul
Over the past several years, we have done a sort of destination holiday in Charlottesville – ordinarily not a favored locale for Hokie-birds like me.
U.Va. fumble in OT makes losing to rival Virginia Tech sting more
Bryce Perkins' teammates didn't blame the junior quarterback for Friday's loss. The Cavaliers' problems, they said, were much broader.
Losing to Hokies again not an option for U.Va.
In the 100th meeting between the programs, the Cavaliers hope to snap a 14-game losing streak.
Cavaliers' 2003 win over Virginia Tech a possible lesson for today's team
Some U.Va. players, who hadn't beaten the Hokies in their entire careers, could feel the tide turning before the Cavaliers' last win in the rivalry.
Area players have fond memories of competing in bitter Virginia-Virginia Tech rivalry
"The older guys really emphasized and instilled in us the hate that we have for that team," said J.C. Coleman, a running back who starred at Oscar Smith before playing for the Hokies. The teams play in the rivalry's 100th game Friday.
U.Va.'s players mum as they prep for shot at Hokies
Coach Bronco Mendenhall gave the his charges the option of skipping a media session Monday. To focus on beating rival Virginia Tech for the first time in 15 years, they opted out.
Mistake-prone Cavs drop overtime thriller at Georgia Tech
U.Va. failed to answer a field goal to start overtime, losing 30-27 and failing to keep pace with Pitt in the ACC's Coastal Division.
QB Bryce Perkins a big part of turnaround as U.Va. visits Georgia Tech
Third-year coach Bronco Mendenhall credits the versatile junior with having a major hand in the Cavaliers' rapid return to relevance.
Seventh win a hump U.Va. couldn't get over last season
Bowl eligibility wasn't enough for the second-place Cavaliers this season. Their bigger goals remain within reach.
Perkins leads U.Va. to blowout win over the Flames
The junior quarterback passed for two touchdowns and ran for two more as the Cavaliers improved to 7-3, guaranteeing their first winning season in seven years.
U.Va. hopes to get past loss with win over Liberty
After falling from first place in the ACC Coastal Division, the Cavaliers will look to get back on track down the stretch.
Virginia linebacker Malcolm Cook ends career
The Richmond native will have surgery to repair a sports hernia.
U.Va. looks to stay in Coastal hunt after loss to Pitt
The Cavaliers have three regular-season games to improve their postseason fate, including Saturday's non-conference meeting with Liberty.
No. 23 Virginia is thinking big, and that's just fine with Bronco Mendenhall
The Cavaliers, who host Pittsburgh on Friday, are alone in first place in the ACC's Coastal Division. They were picked to finish last and have never won a division title, but aren't shy about making that their goal.
For U.Va., Top 25 ranking in football is like candy
Cavaliers coach Bronco Mendenhall is taking advice from basketball coach Tony Bennett, who likens a national ranking to cotton candy. Said Mendenhall: "You get all sticky, it's not filling and you usually feel worse when you're done."
After win over Tar Heels, U.Va. enters AP Top 25
The Cavaliers, who achieved bowl eligibility Saturday, are ranked for the first time since 2011.
U.Va. knocks off Tar Heels, becomes bowl-eligible again
Bryce Perkins' versatile performance helps punch the Cavaliers' ticket to the postseason for a second straight year.
Plan coming together as Cavaliers brace for Tar Heels
Third-year coach Bronco Mendenhall's vision is falling into place as U.Va. seeks bowl eligibility again.
U.Va. picked second in ACC preseason basketball poll
Duke was the top choice. Cavaliers guard Kyle Guy was a first-team preseason all-conference selection.
Virginia DB Bryce Hall unplugs from social media to focus on the field
Hall, who had five tackles, an interception and three pass breakups in a 28-14 win over Duke, was one of a handful of U.Va. defensive players who elected to completely ignore their social media accounts leading up to Saturday's game.
Cavs knock off Duke with complete effort
Interceptions and offense add up to another impressive win for Virginia.
With growing expectations, Cavaliers are eyeing bigger goals
Virginia (4-2, 2-1 ACC) enters Saturday's game at Duke with quite a bit to say about its own fate.
Mendenhalls donate $500K to build operations center at U.Va.
The gift is the largest made by a head coach to the university.
New kicker Brian Delaney gives Cavaliers scoring option
The sophomore had more than 80 text messages in the moments after he kicked his first college field goals against Miami. He's quickly getting used to the attention.
U.Va. report: Cavs get welcome feedback after upset win
Saturday's victory over No. 16 Miami recharged the fan base, coach Bronco Mendenhall said.
Defense steers Cavaliers to upset of No. 16 Miami
A late penalty helped U.Va. to its first win over a ranked opponent since 2014, which sent fans streaming onto the field at Scott Stadium.
Cavs hope to vanquish ghosts with win over No. 16 Miami
Last season's loss to the Hurricanes was cause for both regret and confidence.
Cavaliers prep for No. 16 Miami with altered expectations
When Virginia loses now, its players don't get dejected, coach Bronco Mendenhall said. They get mad.
N.C. State controls ground game in win over Cavaliers
Virginia finished with just 93 rushing yards in a 35-21 loss to the Wolfpack.


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Belkorp Ag's Ricky Carabello earns 2019 FWEDA Scholarship
Ricky Carabello of Belkorp AG in Modesto, California, was awarded a 2019 FWEDA Scholarship to pursue a career specializing in risk and process management. Carabello is a parts specialist at Belkorp AG and is working to complete an Associate of Arts degree in Behavioral and Social Sciences from Modesto Junior College.
He plans to attend CSU Stanislaus in the fall of 2020 to study AG Economics.
'Let Success Be Your Noise'
FWEDA scholarships assist with paying for the cost of training, re-training or advancement of employees or potential employees of Far West equipment dealers to create a larger pool of qualified, committed long-term employees for those dealership. Scholarship awards are currently set at $1,000 per recipient, per school year; FWEDA will contribute $1000 provided the dealer contributes $1000. The intent of this scholarship is to provide dealer training funds. Applications for the 2020-21 school year must be received in the Association office by August 1, 2020 Scholarship Application >>
October 16-18, 2019
Louisville, Kentucky
Register for the Equipment Dealer Foundation's Workforce Development Summit and get complimentary registration to the Green Industry and Equipment Expo (GIE+EXPO) is the largest trade show for outdoor power equipment, lawn and garden equipment, light construction and landscape equipment. Secure your spot today – discounted hotel rates expire August 29. See the dealer preview, free concerts, and more.
We're partnering with the U.S. Chamber of Commerce Foundation for the Sharing Solutions resource hub designed to empower businesses to help combat the opioid crisis. We hope that you will take the time to explore the site and benefit from the information provided. Sharing Solutions highlights employer and employee resources and showcases innovative solutions to address the opioid crisis. Resources include - education and prevention techniques, how to create a drug free workplace, how to work with benefit providers and more. This site also offers the ability to suggest a resource or story you have found helpful.
Recruiting talent for equipment dealerships can seem like navigating the perfect storm these days. Unemployment claims are at a 49-year low. The unemployment rate fell below 4 percent in the past year, its lowest since 2000. Job growth has averaged more than 200k, peaking in early 2019 at more than 300k. Despite job growth wages are not keeping pace with inflation. Statistics show participation in the labor force is unstable with a steady decline since the economic fallout of 2008. Labor force participation has hovered around 62 percent for the past two years. Read more >>
Click on the Equipment Dealers Association Student Resource Database to identify resources in your area for students interested in pursuing or furthering a career as an equipment technician in the United States or Canada. If you have questions, suggestions or need assistance using this database please contact firstname.lastname@example.com or 636-349-5000. To SUGGEST A RESOURCE for consideration in the database please email EDA at firstname.lastname@example.com
Succession Planning: Challenges and Resources
Jason Orton, of Orton's Equipment in Stratford, Calif., examines succession planning among family-owned equipment businesses to better understand the future of this industry segment. Read more >>
Western Center for Agricultural Equipment
The teaching program at the University of California at Davis sees roughly 300 students in eight regularly scheduled courses. More than two dozen analysts comprise research programs. The outreach component has about 500 people attending various programs and events.
The Joe A. Heidrick Western Center for Agricultural Equipment is a teaching, research, and outreach facility of the Department of Biological and Agricultural Equipment. Located just west of Highway 113 adjacent to West Village, the center is aspite to be a zero net-energy community. The 18,000-square-foot building includes the Paulsen Lecture Room with kitchen, the Olsen General Teaching Lab, the New Holland Project Demonstration Lab, the Far West Equipment Dealers Training Wing, and the Mehlschau Design and Development lab.
Western Center for Agricultural Equipment
154 Hills Drive
University of California at Davis
Davis, CA 95616
530-752-1898 / 530-848-6446


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We have breaking news on the the death and disorder in Libya. We've got the first western correspondent on the ground, inside Libya. Also, an exclusive with Barbara Walters, who's interviewed Moammar Gadhafi several times and we'll talk with a young woman trapped in Tripoli, who is risking her life to talk to us. She wants the world to know what she's seeing.
Want more details on what covering? Read EVENING BUZZ
Scroll down to join the live chat during the program. It's your chance to share your thoughts on tonight's headlines. Keep in mind, you have a better chance of having your comment get past our moderators if you follow our rules.
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Minellimu – Couldn't agree more. And that goes for ALL of the countries that need the world's support to create a government that is "for the people and by the people."
Gadhafi will not be affected by whatever the United States says. Calling him an animal seems exactly correct. Corner an animal and see happens. He has no humanity in him.
I think Gadhafi would try to hold on to power just because he doesn't know anything else.
The Libyian citizens are smart, they have their wits instead of guns. They will figure out how to get rid of him. The protesters can use mass psychological warfare without firing a shot. Be patient and be strong Libya, you can do it.
Obama please help these people get rid of this animal whose mowing down his own people in the streets I have been to Iraq twice and we supposedly liberated the iraqi citizens if we did that in 2003 we are obligated to help the libyans liberate themselves. You could start by giving your strong opinion I know you are being held back but now is the time to show the world what America is all about and that we will stand by those who seek freedom muslim, christian, jewish etc.....please Mr. President don't just sit and watch....
Urgent: We need a hot financial line through the State Department or the American Redcross.
This is to send money, medicine, clothes, etc to the injured people in Libya.
As sad and sickened as this makes me, this fight is the Libyan peoples fight, militarily we can not intervene. As everyone has said, this is not Egypt, Nor is this Iraq or Afghanistan. Total chaos would ensue if we even hinted of sending forces into Libya. I feel it could turn into a world war.
As someone who was born and grew up in a dictatorship, I am appalled at the silence of the free world. It is about time UN, US & EU practice what they preach and stand with the democratic aspirations of people. The world should not drag its feet when innocent people that are asking for their rights get massacred only to give lip service and kick the can when it comes to commemorating the anniversary of their genocide.
@ lois..you are so right...@mark ellery true statement @ sandra i am praying sooo hard..May God be with them all
Please don't forgwt IRAN even Livya is realy HOT. And to be clear it is reminding me on 30 years ago when I was in street and ask Shah to leave. WE need to be carful with Islam and know what we are doing. I love evryone to have freedom but with Open Eys.
Dictators like Qaddafi never hide what they are, we just choose not to see it.
No more weapons power. We all know the end results of that, violence begets violence. This is the era of people power, the era of peaceful revolutions.
A call is going out to the world, to have a global protest for the people of Libya and against its current regime; and to demand the arrest of the lunatics in power.
There's a genocide in progress in Libya and all we've heard from the World leaders is a routine condemnation of the brutality of the regime. As as far as can remember the same statements were issued during the unrests in Tunisia, Egypt and Bahrain,but fell into deaf ears. Isn't time for the world, particularly the US, to approach these dictators differently forcing them to step down with the least amount of blood shed.
Anderson, as a person who has grown up in totalritarian, regime forgive my spelling, I personally believe, Pres. Obama should come our strongly against this "mad dog of africa" Let us not wait for another Rwanda. The media should put moe pressure on all the civilized world to control the airspace of Libya, The international community should not let this "SADDAM" THE SECOND. PLEASE PLEASE STOP THE MASACCRE, STOP THE GENOCIDE. LIKE ALL DICTATORS MUMMAR SHOULD GO.
I don't know why the USA didn't take any action in any of the revolutions going in the area, you have the chance to be on the right side of history. And I'm not talking about the media, the media are all honest ppl, I met them in Cairo I saw them from Europe, Asia and USA. but the governments, shame on you, shame on you for supporting hosni mubarak before and now silencing your conscious over war criminal Gaddafi
who actually put some of the "conditions" in place with Colonel Qadafi – way back when – that libya operates under anyway – it sounds like he was told at one time that he could "do whatever he wants" – someone from his past needs to suggest very firmly to him that this type of behavior doesn't count (if only it were that simple)
The case of Abdelbaset Ali al-Megrahi, the Lockerbie bomber - what happened with his release was such a disaster.
People are getting killed and that is sad, America needs to clean house and stop protecting all of these regimes for so many years now they want all of these dictators to leave, thats double standard.
I am a Libyan living in the US for many years.
There will be no civil war in Libya.
The notion that an anti western government will form in Libya if Gaddafi leaves, is not true.
I agree with the above comments, this Libyan Ambassador Suleyman is lying, his body language denounces him.
He can not answer a question, he says freedom means different things in different places: what is his definition of freedom?
If he stood for the "people" as he insists, why did he not stand up for them before now?
What is the US doing? It would appear nothing, just like Iran, Egypt, Yemen, etc.
Anderson, we are watching the unfolding events in Libya with grave concern. What do we know about the safety of the ex-pats living and working in Tripoli and area?
I think the US and Nato should interfere and bomp him and all his residential palaces. It is a war crime and genocide beyond immagination. It is time for this crazy person to go.
We are currently following your show, I have had contact to family members in Libya and the situation over there is more dire than being shown on TV. Please do not let what happened in Rwanda, happen to the Libya people.
I don't know if we are able at this point to step in and try to make a decision for the future of Libya. We have previously stepped into multiple conflicts and have yet to resolve the conflicts, so to enter into another is asking to create a situation that we aren't ready for. We may be the big brother for many countries but are we miracle workers to stablize every chaotic situation that arise.
Moammar Gadhafi and his son, Saif al-Islam Gaddafi are both folie a' deux to the infinite degree.
The Libyan Ambassador is merely Gaddhafi's secretary.
The only way out is the assassination of that criminal maniac.
it is so ridiculous, how in the 21st century there are still countrys with dictating regimes, how the people want a change and the regime just comes out with the guns!!!
please keep pushing foward, freedom is around the corner!
Gadhafi's nefarious regime is willing to use jet fighters against innocent unarmed people. That is completely outrageous!
@ Lilarose in Oregon February 21st, 2011 10:17 pm ET
I would like to see the western countries fly over Libya and destroy Gadahfi's planes and helicopters so he can't use them against his people. Why would that be hard to do????
I heard from my brother, who is Tripoli right now that as of tomorrow, Feb 22, there is a no fly zone over Libya, all commercial flights have to cease by tomorrow, any country who wishes to get their people out need to finish up,,, I don't know if this is true or where this order came from...
At last the UN is going to get involved. However, i don't expect much as the UN has no real "teeth", or at least have not shown "teeth" for a long time.
ALL of the Western allies Need to organize and make a plan economically and possibly with the military action!
We, the world cannot just stand by and watch this massacre of innocent, unarmed protestors.
Thank you Anderson, and everyone, for bringing more awareness to these horrible events in Libya and across the Middle East... God Bless all of the peace loving people!!
@Ghadaffi: Go out into Green Square with people! Rain or not and see how long you last! 1 minute and you will be dead Colonel Ghadaffi!!!!
@Shafiq Rahman,
Thanks for that information about the Libyan ambassador to Bangladesh resigning.
By the way – these Ambassadors are the same people who sent out communications to Libyan students studying in their host countries telling them they had to choose between either joining Pro-Gaddafi rallies or forfeiting their financial aid from the Libyan government!
@Shafiq: Any background info on the resignation?
I hope Mr. Ben Wedeman is safe...
I would like to know how the people here feel about a lot of the Libyan Foreign Ambassadors resigning in the last few days. Are they doing it because they know the regime is done for? Or did they really have a change in heart?
Is Ambassador Adjali for real? How exactly is he working to help the people of Libya?
The Libyan Ambassador is the face of this regime, he is not for his people nor will he speak for his people. If believes the people of Libya are free its because he has been bought into saying it!
It is evident that the regime has been surprised by the domino effect that has effected the North African region, but unlike the recent occurances in Tunisia and Egypt the uprising in Libya will require intervention in order to obtain political stability as well as a fair and free election.
The Libyan ambassador comes off as hedging his bets but I wonder if his position is influenced by having family in Libya who might suffer should the Lunatic of Libya somehow survive?
Just when we thought it was bad it gets worse.
I bet anything, Qaddafi will go the way of Sadam, first in hiding then captured then hung. I FEEL for the Libyan people. The womyn who talked is very brave indeed!
I am curious about the media's position on the accusations coming from the Middle East that foreign media are fueling the civilian uprisings. Two things about it:
1) How can you, Anderson, and your colleages in the media possibly deny your very important contribution to the uprisings' increasing momentum? And...
2) Why are you not responding to those accusations with "We certainly are! We support those brutalized people you hold beneath your boot! And we will not take the cams from their faces or the mics from their mouths until their voice are heard and heeded!"
Love your show Anderson! Rock on!
thats why i watch your program every night.. you tell the truth and make a difference in this world...no one should rule for over 42 years..
thank you, you have great so far,especially towards Egypt.Today i see the same heat that was coming out of you through the uprising in Egypt. Need more of that. Lybia needs the heat of a excellent reporter like you.
That was a very, very eerie interview with the Libyan Ambassador. I don't know what to think of that! He clearly has been exposed to other societies and Knows that "not everyone tortures". Very creepy indeed.
Seriously speaking,I feel Gadhafi fits the profile of a sociopath. To be able to kill unarmed innocent people, is an indication that he perceives people as though they are mere objects that he can do with as he pleases. It's also quite obvious that he suffers from delusions of grander; he thinks he's a prince or a king. This killing of innocents by this lunitic must be stopped.
The best we can hope for is that this revolution be swift and that democracy soon follow. Hopefully freedom will soon come out of these terrible events.
Hey Anderson
You are changing the world!
keep shining the light on coruption!
keep up the good work!
keep your head up!
Costa, Montreal , Canada


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That you must take assist of an agency that gives service for wheel alignment in Manchester. If the tires are not properly aligned, then the damage and tear will also not be even. You'll be able to test this by yourself. If you discover that either outside or inside of the edge of the tire is worn out greater than the other aspect, then you possibly can definitely ensure that the wheels aren't aligned correctly. This not solely wears out the tires sooner but also poses a danger while driving on icy or moist roads. So, solely a skilled wheel alignment service provider can do the mandatory repairs.
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Home > Fashion > Purses
In stock, immediate despatch
Brand: Zorina
Pretty in Pink with this lovely coin purse. Featuring a zip fastening, this purse is handmade from pink jaquard fabric with a flower pattern and lined with taffeta. It can hold bank cards, coins or other small bits and pieces needed when travelling.
Dimensions: Approx 12cm x 10cm
Be the first to Write a Review for this item!
© 2018 Zorina


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What Is Driver CPC Education
Driver CPC Training is a training programme for many professional drivers in the UK. The education is designed to improve bus and lorry drivers' skills and knowledge during their working life.
This training got into force for PCV drivers on 10 September 2008 as well as LGV drivers on 10 September 2009. Required for many new and existing PCV and LGV drivers, the motive force CPC Training means drivers now need both a licence and a Certificate of Professional Competence (CPC), which is renewable every Five years.
There's 2 parts to the Driver CPC Training. For new LGV and PCV drivers, they must make Initial Qualification section as a way to drive professionally throughout the UK. This consists of 4 hours of theory testing and 2 hours of practical testing. Then the Periodic Training have to be taken by new and current drivers. This implies 35 hours to train every Several years. So after a driver obtains a person CPC, he has to ensure to undertake 35 hours of education within the following 5yrs to retain the validity of the Driver CPC.
The Periodic Training have to be completed with an Approved Training Centre, as required from the Driving Standards Agency (DSA). The approvals process to the passenger transport and freights transport industries is managed by Sector Skills Councils (SSC). For passenger transport, GoSkills manages the CPC training and then for freight transport, Skills for Logistics.
Contained in the training, bus and lorry drivers acquire a better comprehension of various facets of their jobs. This assists with career development so it helps ensure safety while driving. Topics covered within CPC include road safety and learning hazards to help prevent accidents, as well as an appreciation with the environment. Vehicle wear and understanding fuel consumption aid drivers' knowledge so costs can be reduced also. And also the training enhances overall professionalism, maintaining a specific standard of service across all buses and lorries in england.
To read more about Psv Cpc Manchester please visit internet page: look at more info.


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The issues related to Huawei and Canadian government is getting stronger.The lawyers for Huawei chief financial officer, Meng Wanzhou, are suing the Canadian government, its border agency and federal police, alleging their client was detained, searched and interrogated for three hours in violation of her constitutional rights.
The Canadian government arrested the Huawei CFO on December 1 at the request of United States portraying her Huawei is a threat to US national security.Meng was charged with bank and wire fraud to violate American sanctions against Iran.
The Royal Canadian Mounted Police—Canada's federal police—only exercised its arrest warrant three hours after Meng's "unlawful" detention at the airport, the lawsuit added.
The lawsuit further alleged that Meng was directed to surrender all her electronic devices, computers and passwords and that CBSA officers then unlawfully opened and viewed the contents of the seized devices in violation of her right to privacy.
The arrest and law suit against the Huawei founder's daughter however worsened the relations between China and Canada.


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Weekend knife fight was between 2 gangs, Vancouver police say
VANCOUVER -- Police say a weekend knife fight that left four men injured was between two Metro Vancouver gangs.
The fight broke out shortly before 2:30 a.m. Sunday, and involved about 20 people, police said the next day.
"The gangsters had an altercation inside a Yaletown establishment which spilled onto the street," Vancouver Police Sgt. Aaron Roed said in a statement Monday.
Officers did not say what started the fight, nor did they say which gangs were involved in the fight.
Four men were taken to hospital for treatment for stab wounds, and one remained in serious condition Monday.
Roed said the men's lives were saved by members of the VPD's Emergency Response Team, who'd been called to the scene and were trained in what the department calls "tactical emergency medical services."
Seven people were arrested and taken to jail following the fight. The VPD said Monday that they'd all been released without charges.
The investigation is ongoing and officers expect that those involved will be charged at some point.
Meanwhile, investigators are looking for cellphone video of the incident and information from witnesses.
Tips can be left with the VPD's Major Crime Section at 604-717-2541, or through Crime Stoppers anonymously.


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Monday to Sunday 9am to 4pm (Winter Hours)
Breakfast is served from 09.0-11.30 Monday to Friday and 09.00-11.00 Saturday and Sunday and lunch is served from 12pm until 3pm Monday to Sunday.
Afternoon Tea is served between 2.30pm and 4pm and must be pre-booked at least 24 hours beforehand.
Monday to Sunday 9am to 4pm (Winter Hours)
- Free WiFi
- Outdoor Seating
- Families and Children Welcome
- Weddings and Other Private Parties Catered for
- Dogs Welcome
- Dietary Needs Catered For
- Children's Menu available
- Business Lunch
- Buffets, Business Meetings, Functions catered for
- Bar
- Awesome View


text: Page Content The first spectrum sharing trial of the Authorised Shared Access (ASA) concept with live LTE network operating in the 2.3 GHz band has been demonstrated in Finland on 25th April. The trial was carried out by Finnish CORE+ consortium coordinated by VTT Technical Research Centre of Finland. The new approach allows the possibility of providing extra bandwidth easily for 4G networks. By enabling mobile services to share this band with existing services based on ASA, the overall available bandwidth for mobile broadband may be extended by 18%. To guarantee future reliable availability of mobile services, mobile network operators (MNOs) will need new frequency bands in the near future. A promising solution for responding to the increasing demand is to allow MNOs to share appropriate frequency bands with incumbent spectrum users while protecting incumbents' existing usage rights. This can be accomplished by defining and agreeing a set of rules and conditions for sharing between the incumbent spectrum user and the MNO under the Licensed Shared Access (LSA) regulatory approach recently introduced by the European Commission. The ASA concept as a special case of the LSA approach allows mobile communication networks (e.g. LTE) to share frequency bands from another type of incumbent system while guaranteeing good service for both. The Finnish CORE+ (Cognitive Radio Trial Environment +) project consortium has demonstrated the world's first trial of the ASA concept for spectrum sharing, using live an LTE/4G trial environment operating in Ylivieska, Finland. The key functions and building blocks of the new ASA concept were successful shown during the trial. "In the future, when the standardization, regulation, network and terminals are ready, ASA/LSA can function automatically. At the moment sharing requires acceptance from the authorities, an agreement between the involved parties, and that the shared frequencies have been described in the common ASA repository", says Dr Marja Matinmikko from VTT, the coordinator of the CORE+ project. Spectrum sharing using the ASA/LSA concepts is currently under study in regulation and standardization in Europe with a special focus on making the 2.3 GHz band available for LTE networks by sharing with incumbents depending on national conditions. "The beauty of ASA is that it will use existing 3GPP radio access technology building blocks. In particular, we can kick start ASA by using LTE Release 8 'out of the box' for the radio access. On the device side, there will be no special impact beyond implementing the support of any ASA frequency band", says Seppo Yrjölä from Nokia Siemens Networks. Authorised Shared Access (ASA) concept The ASA concept (Figure 1) allows the MNOs to share spectrum from other incumbent spectrum users under a sharing framework agreed with the regulator. Sharing is technically feasible with existing infrastructure and a minimum number of new components, namely the ASA Repository and ASA Controller. CORE+ Research Consortium CORE+ (Cognitive Radio Trial Environment +) is a Finnish research consortium that consists of three research organisations: VTT Technical Research Centre of Finland, Centria University of Applied Sciences and University of Oulu; seven industry companies: Nokia Siemens Networks, PPO-Yhtiöt, EXFO, Elektrobit, Renesas Mobile Europe, PehuTec, and Rugged Tooling; and two governmental organisations: the Finnish Defence Forces and Finnish Communications Regulatory Authority (FICORA). The project was funded by Tekes – the Finnish Funding Agency for Technology and Innovation in "Trial Environment for Cognitive Radio and Networks" program. CORE+ web page: http://core.willab.fi/ Media material: CAPTION (Figure 1) : Key stakeholders and building blocks of the Authorised Shared Access (ASA) concept.


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A wine review, and an Overview of Napa Cabernet
Nickel & Nickel 2009 C.C. Ranch Cabernet Sauvignon (Napa Valley). The C.C. Ranch is in the eastern Rutherford appellation, just west the Silverado Trail, near the hilly knolls of Quintessa. It's a younger vineyard, with planting starting in 2000 to Cabernet Sauvignon. The gravelly soils are well-drained. Nickel & Nickel gets a portion of the grapes of the 115-acre vineyard.
When I first reviewed this wine, in 2012, it was disagreeably hard in tannins—a trait that marks all of Nickel & Nickel's single-vineyard Cabernets. Which suggests aging. So how's this 100% Cab doing?
Splendidly. The tannins are still there, but they've grown softer and melted. The youthful blackberry, cherry, plum and raisin flavors, liberally enriched with oak and tangy spices (anise, Chinese 5 spice), are turning the corner into secondary character: dried fruits, cassis, dark chocolate, enlivened with acidity. With a complex, long finish, it argues the case for aging high-quality Napa Valley Cabernet; a decade is a good guideline. Does it have a future? Yes. Already throwing sediment, it should continue to glide through the next ten years. But right now is a good time to pop the cork. Score: 95.
My review of this Cabernet opens up the wider question of the role of Napa Valley Cabernet in today's world. The glamor, I think, that haloed Napa Cab from the 1960s until the end of the century has largely faded. Like a famous movie star in her time—Garbo, Bergman, Dietrich—its luster necessarily diminishes. And yet, Napa Cab has achieved what its pioneers always dreamed of: reputational parity, or nearly so, with classic European wines: Bordeaux, Burgundy, Champagne, German Riesling. The words "Napa Valley Cabernet Sauvignon" finally signify something important, coveted and expensive.
Still, Napa Cab suffers from limitations that do not impact classic European wines. For starters, Napa Cab is notoriously difficult to pair with food. It can be done, of course: if you go to a steakhouse, chances are you'll see a lot of Napa Cabernet on the wine list. But people are eating less beef these days. Between 2000 and 2017, beef consumption in the U.S. declined significantly, by 15.5%.
People are turning away from beef, in favor of lighter meats (chicken, pork, lamb) or plant-based foods. And the fact is that Cabernet is not a particularly deft partner for lighter meats. It swamps poultry, while for pork or lamb, lighter reds, such as Pinot Noir, and even white wines, are far more amenable.
I suspect that my experience with Cabernet Sauvignon is similar to that of many other Americans. I drink it less and less (even though I have a lot in my cellar), simply because it's too heavy for my eating habits. (I also drink far less Cabernet in the summer, for that very reason.) Napa Cabernet is high in alcohol, relative to other dry red table wines, which is another reason to reduce my consumption of it. I'm not a Millennial, but my hunch, based on anecdotal information including my observation of "hot" wine bars in the San Francisco Bay Area, is that Millennials (Gen Y) and Gen Z (at least, those old enough to legally consume alcohol) are not drinking Cabernet Sauvignon. They're looking for lighter, more interesting wines from around the world, not something expensive and heavy, which their parents and grandparents drank. Having said this, I'm aware that Cabernet Sauvignon, as an international varietal wine, is the most popular red wine in America, by far. But that's everyday Cabernet, under $20 or so—the polar opposite of Napa Valley Cabernet Sauvignon: the former Toyota, the latter Porsche.
Napa Cabernet will be around for a long time, but I think it has now entered a period of stasis. It will rest on its laurels, enjoying its exalted status, but its best, most exciting days are behind, at least here in the U.S. This has long been foreseen by Napa wineries, at least those capable of forward-looking vision, which is why so many have labored for so long to establish overseas markets. But export markets aren't a silver bullet: Trump's tariff wars threaten the foreign importation of U.S. wines.
So if you're a Napa Cabernet producer, what do you do? For one thing, you're grateful you have a personal fortune (which is practically a prerequisite for owning a Napa winery). Your money will allow you to continue in business, despite headwinds, for some time to come. But your money can't compel consumers to buy the product you're selling, and eventually, for many upscale Napa producers, getting bought out by a large company is the only way out (Cf. the Pahlmeyer-Gallo deal).
Don't get me wrong: as my review of the Nickel & Nickel '09 C.C. shows, it is a fabulous wine. I enjoyed reviewing it, and, afterwards, drinking the remainder with a perfect hamburger I made myself, using good ground beef with 20% fat content. But that was the first hamburger I'd made at home in years; it was only the second hamburger I'd eaten in years, and in fact, the reason I chose to make a hamburger was because I wanted something to drink the wine with, and a hamburger seemed a healthier alternative to steak. None of my "normal" dinners (grains, vegetables, chicken, salmon, omelets) would have been suitable for such a rich wine, sweet in fruit and oak, and thick in tannins. And so, all those other older bottles of Napa Cabernet will remain in my cellar until the next time I chose to make a hamburger, much less a steak. All of which makes drinking my Napa Cabs, frankly, problematic…
"Parkerization" is not a myth or a lie
Lisa Perrotti-Brown surprised no one with her glowing defense of her "greatest mentor," Robert M. Parker Jr., which she published the other day, on the occasion of Parker's "immediate" retirement from The Wine Advocate, the periodical he founded in 1978.
That Parker was the most famous and influential wine critic of the last 35 years, as Perrotti-Brown writes, cannot be disputed. In making the following arguments, I cite my own position: as the lead California critic for Wine Enthusiast Magazine for many years, I had a privileged seat at the high table of wine criticism—a seat that enables me to make these observations with some degree of eye-witness veracity.
I would not challenge a single word of Ms. Perrotti-Brown's encomium. Bob Parker absolutely was "the father of modern wine criticism"; he did indeed "raise the bar" for all of us who followed. But where I part ways with Perrotti-Brown is in her unfettered denial that Parker created an "international style" of ripe, high-alcohol wines. This is not a "big lie," as she asserts, but the pure, unadulterated truth—and everybody in the wine industry knows it.
Perrotti-Brown has been trying to undo or obfuscate this truth about the "Parkerization of wine" for years. Last June, she wrote her piece de résistance on the topic, a robust rebuttal that does not stand up to scrutiny. Parkerization is "a myth," she says. It is "a lie." Its effect on wine is "purported." Yes, Parker's reign, she admits, coincided with a time when "wineries…developed styles that fit the trend" of riper, fruitier wines. But "it was not Parker who created the trend, consumers did." Those who continue to decry Parkerization and the international style, she states, are merely seeking "a villain." Wine writers who dare to suggest that Parkerization is real are just "looking for something to write about that attracts more viewers."
These are patronizing, insulting remarks that Perrotti-Brown did not have to make. But she did, and they need to be addressed. I'm certainly not looking to "attract more viewers" by writing these words, and I never thought Parker was a "villain." I admire the man tremendously. But I was there, in the front row, watching this whole phenomenon unroll, from the early 1980s until I formally retired from wine criticism in 2013 (and even since then I've kept my eye on the scene). And I can state with clear conscience that Parkerization was and is real.
We all know that alcohol levels in wine rose drastically during Parker's era. Bordeaux, Burgundy and California in particular, as well as the Rhône, saw these increases—all regions Parker specialized in. During my heyday (and Parker's as well), alcohol levels in California Cabernet Sauvignon, especially from Napa Valley, soared. Frequently, levels of more than 15% were seen, and many of us—aware of the fudge factor the Federal government allows in wine labeling—suspected that a Cabernet of official 15.5% strength might in reality be in excess of 16%. This is not a "myth" but a fact.
Why did it happen? Perrotti-Brown says that "consumers created the trend." That is a misstatement. Consumers do not create such trends in wine; they respond to them. Consumers enjoyed wine before the Parker era when alcohol levels were between 11% and 13%. There is no evidence that a consumer uprising occurred in the 1980s, in which these consumers demanded riper, higher-alcohol wines. Talk about "myths"!! It simply didn't happen.
What did happen was that wine periodicals, like The Wine Advocate and Wine Spectator, assumed a far greater importance than ever before, as a maturing and wealthier Baby Boomer generation realized it needed help figuring out what to buy (and cellar) among the thousands of competing brands. Parker's Wine Advocate wasn't the first to fill that market niche, but it was the most successful and influential. The 1982 Bordeaux vintage, which Parker lionized, did indeed cement his reputation. After that, he was golden.
I can't prove the following assertion but I strongly believe it: wine critics who became well known after Parker's rise, including James Laube, James Suckling and myself, felt they had to praise the same sorts of wine as did Parker. This may not have been a conscious thought on their part; but wine critics don't work in a vacuum. The handwriting on the wall was very clear by the late 1980s: Parker was giving huge scores to wines like Groth's 1985 Reserve (the first California wine to get 100 points from him). With each high score, not only the winery's reputation was boosted, but Parker's, as well. Wine writers took note! The concept that big, fruity, high-alcohol Cabernets were better than their thinner, less ripe but often more elegant counterparts became entrenched. No wine critic is immune to his environment; like artists, they are affected by their contemporaries. There has got to be a scale or continuum of hedonism in criticism; otherwise, criticism makes no sense; and what Parker bequeathed the rest of us was to define the upper scale of this continuum.
This is what is meant by "Parkerization." Parker himself never denied his personal preference for big wines; he simply recoiled from what he felt was the smear of calling them "Parkerized." And now, his successor at Wine Advocate, Perrotti-Brown, has picked up the mantle of outraged indignation. But I really don't see why. Why is it so irksome to her (and to her "greatest mentor") that Parker had this impact on wine? The only reason I can surmise—and it's just my guess—is because Perrotti-Brown shares to some degree the belief common among younger (and some older) critics and sommeliers that some wines have indeed become too ripe, too alcoholic; and to the extent there's a reason for this, it's because of Robert Parker and the Wine Advocate.
History will be the final judge of all this. Does anyone doubt that History will record that Parkerization and the international style he inspired were real and not fake news? Meanwhile, Perrotti-Brown should calm down. The more she denies the reality of Parkerization—the lady doth protest too much–the more defensive she appears. As for Bob Parker, I salute you, sir, and–speaking as one whose retirement preceded yours–I welcome you to our ranks, and wish you peace and health!
Benziger Family Winery: five new reviews
I've followed Benziger's fortunes for decades, and one thing I can say, they're always striving to boost quality. The Benziger family began with the hugely successful Glen Ellen Winery, which pioneered "fighting varietals," before launching their boutique Benziger brand, which they sold to The Wine Group in 2015. These five wines are the first I've tasted since the sale—although all five of them were made prior to it. We'll have to see if the winery continues on a quality trajectory under the new ownership. The Cabernets are from the estate vineyard, in Glen Ellen, the heart of Sonoma Valley, on slopes of Sonoma Mountain. The Pinot Noirs hail from the estate de Coelo Vineyard, way out on the coast between Freestone and Bodega Bay. I first visited it years ago when it was being developed. My sneakers sank inches into the deep, seabed-derived Goldridge soil, as fine as moon dust. One of the best soils for Pinot Noir in the world, Goldridge drains readily, and lends the wine an expressive elegance.
Here are the wines, in the order I tasted them.
Benziger 2014 de Coelo "Terra Neuma" Pinot Noir (Sonoma Coast): $75. Alc. 14.0%, 230 cases produced. This is from a higher-elevation block of de Coelo. The color is pale and translucent, hinting at delicacy. As in previous vintages, the alcohol is lowish, giving the wine a light, silky mouthfeel. Dusty tannins give it plenty of grip. The fruit suggests persimmons, with tarter cranberries, highlighted by mouthwatering acidity. There are more exotic notes of green tea, white pepper, Chinese 5 spice, and wild mushroom. The finish is severely dry, which is a compliment. Yet, toasted oak barrel aging lends it a vanilla sweetness. Complex and elegant, and so easy to love, this beauty will age for at least eight years. Score: 94 points.
Benziger 2014 de Coelo "Quintus" Pinot Noir (Sonoma Coast): $75. Alc. 13.5%, 625 cases produced. The family resemblance with the other wines from de Coelo is marked in this block-derived wine, which is lower in alcohol than Terra Neuma. It's slightly tarter and more delicate, but the same persimmon, raspberry, cranberry, tea, orange peel, mushroom and white pepper notes carry through, as do the silky tannins and magnificent acidity. This is exactly what we look for in Goldridge-derived Pinots: enormous complexity, delicacy undergirded with power, extreme drinkability. If there is ever going to be a Freestone appellation—and there ought to be—this wine could stand as its exemplar. I cannot imagine a better companion for lamb or steak. Score: 94 points.
Benziger 2014 de Coelo "Arbore Sacra" Pinot Noir (Sonoma Coast): $75. Alc. 13.5%, 641 cases produced. Another block bottling from the estate vineyard. Aromatically it's a little shier than the other two, showing more mineral and earth notes, like tree bark, brittle, dried leaves, cloves and dust. But the fruit is there: raspberry tea, pomegranate, orange peel, tart cranberry. There's also a crispness that lends vitality to the mouthfeel, but the tannins are as light as air: they give a hint of astringency. The mouthfeel is as silky and delicate as an old tapestry, yet the depth is very great, with complex impressions extending out through a long, spicy finish. Of the three wines, I'd have to say this is my favorite. It is ultra-refined and elegant, a wine that would have been unthinkable in California not that long ago. Score: 95 points.
Benziger 2013 "Signaterra" Obsidian Point Cabernet Sauvignon (Sonoma Valley): $65. Alc. 14.4%, 486 cases produced. This is a very proper Cabernet, by which I mean it is classic, balanced and delicious. It's one of those wines that you take a sip of and think, Wow, is this going to be easy to like. Bone dry, with thick but fragile tannins and just-in-time acidity, it's rich in black currants, anise, unsweetened cocoa powder, sweet toasted oak and just a hint of herbaceousness: sweet green olive especially. The grapes are from Benziger's estate vineyard, in the heart of Sonoma Valley on the slopes of Sonoma Mountain, and were biodynamically-grown. I have not been an ardent supporter of biodynamique, but there is a purity to this wine that is notable. Interestingly, the wine is already throwing some tannins. Drink now-2020. Score: 93 points.
Benziger 2013 "Signaterra" Sunny Slope Vineyard Cabernet Sauvignon (Sonoma Valley): $59. Alc. 14.5%, 562 cases produced. The wine is just a little bit less concentrated than Obsidian Point, but it's also six bucks less. It's quite lovely, with classic black currant, cassis, cocoa and green olive flavors, enriched by 20 months of aging in French oak. It has an inherent elegance due mainly to the splendid acid-tannin structure. It's not clear to me that it would be worth aging this wine for any length of time, but it is an enjoyable, complex sipper. Score: 90 points.
Tasting mountain wines with a valley appellation
Gus and I headed up to the Alexander Valley yesterday for a tasting. It was chilly and foggy in Oakland when we left early, and the ride could have been worse: only 1-3/4 hours. We drove up the 101 to Alexander Valley Road, turned east through some awfully pretty wine country, and then—before reaching the winery—stopped by the old Jimtown Store
for a late breakfast and bracing cappuccino. The temperature in the valley already was in the 80s, under a cloudless, azure sky. While I was eating Gus checked out the flowers.
Our destination was right around the corner:
Stonestreet Wines, owned by my employer, Jackson Family Wines. From the winery itself
you can look further east, to the west wall of the great Mayacamas Mountain Range, and see the mountain
Jess bought years ago, for which we're currently trying to establish an A.V.A., since it makes no sense to say that mountain wines come from a valley appellation. The family long has called it Alexander Mountain Estate, and it was the Cabernet Sauvignons and Chardonnays off this sprawling, beautiful property I had come to taste.
The thing to understand is that this very large estate is broken into a series of smaller vineyards, with extensive wildland corridors inbetween through which wildlife–bears, cougars, deer–can pass on their millennial expeditions. Each smaller vineyard was planted to particular varieties depending on soil analysis, elevation and exposure. (They have this wonderful schematic model in the tasting room that explains everything, but if you can ever arrange a tour of the mountain, I highly recommend it.)
The first flight was white; the second, red. All the wines are Stonestreet. Here are my abbreviated notes. There was no need to taste blind.
2013 Broken Road. Rich golden color. Complex aromas of wet stone, tropical fruit, white peach, crème brulée, baking spices. Rich and delicious, with bracing acidity and a creamy texture. Score: 95.
2013 Upper Barn Vineyard. Rich golden color. Similar to Broken Road, but more saline and minerals. Ripe white peaches, tropical fruits, buttered toast, crème brulée, vanilla bean. Insanely rich, with bracing acidity. Notable for its superior structure. Score: 96. This is the white wine I brought home with me.
2013 Gravel Bench Vineyard. Rich golden color. The oak is more apparent (it's the only Chard aged in 100% new French oak). A big, exuberant wine, with tropical fruit, nectarine and white peach fruit. On airing the oak got more integrated. Score: 92.
2013 Gold Run Vineyard. Rich golden color. Nice, firm flintiness, but the fruit and oak star. Tiers of golden mango, crème brulée, lemon meringue, vanilla bean, honey custard. Excellent acidity. A real star. Score: 95.
2013 Bear Point Vineyard. Good golden color. Nose a bit shy, suggesting lemon verbena, honey, golden mango, white peach, vanilla bean, buttered toast. Really rich and wonderful, in a way my favorite for its exquisite tension of parts. Score: 97.
2013 Cougar Ridge Vineyard. Good golden color. A tangy green apple note brings a bite to the mango, grilled pineapple and crème brulée richness. Lots of oak in the mouth: vanilla bean, buttered toast, smoke. Soft, creamy and opulent. Score: 94.
2012 Bear Point Vineyard. Pitch black color at the center, garnet at the rim. Very young and closed now. Jammy plums, tar, coffee and smoke. Thick tannins, bracing acidity. Dense and concentrated. Needs plenty of time. After 2020. Score: 94.
2010 Rockfall. Similar color to Bear Point. At six years, still closed, mute, resistant at first. On airing, hints of dark chocolate, olive tapenade, plums, black currants. Very tannic. Great structure, lots going on down underneath the astringency: creosote, blackberry jam, black licorice, cedar, toast, mushu plum sauce. Reminds me of Lynch-Bages. Needs time. After 2020. Score: 95.
2012 Rockfall. Midnight black without a moon, turning purple at the rim: young, young, young. Hints of blackberry jam, sweet oak, cocoa, rum, plums. Great primary fruit sweetness, plump, fat, rich, but very tannic. Good acidity, elegant structure, great weight and balance, with a very long, spicy finish. Superior if possible to the 2010. Needs time. After 2020. Score: 96.
2011 Christopher's. The highest point on the mountain, at over 2,400 feet. The blackest color of all, impenetrable. Tight, closed; airing shows blackberry jam, clove, mint (eucalyptus), dust, smoke. Extremely complex but very tannic. Massive core of ripe summer blackberries and cassis; creosote, minerals. Needs lots of time. Drink after 2020. Score: 96. This is the bottle I brought home with me.
2012 Legacy. Another dark black wine with glints of ruby and garnet at the rim. The 30% Merlot in the blend is immediately apparent, giving a floral-violet scent to Cabernet's blackberries and plums. In the mouth, complex, smooth, more forward than the other Cabs, but still very tannic, with blackberry, cherry, shaved chocolate, anise and baking spice flavors. You could drink it now but it will age for decades. Score: 94.
Thursday throwaway: Drink while you shop, and cookie-cutter Napa Valley Cab
It hasn't come to my local Whole Foods yet, but it looks like it's on the way: "Sip 'n Shop." According to yesterday's Wall Street Journal, that's where "Some high-end supermarkets are turning into neighborhood watering holes. Many have set aside space for wine bars…Some stores encourage shoppers to 'sip 'n shop,' drinking while pushing a shopping cart for a more relaxed shopping experience."
I had mixed reactions when I read the article. On the one hand it's really cool and very European to be able to have a nice glass of wine while you're shopping. On the other hand it's clear why some of these high-end supermarkets are doing it: a "more relaxed" shopper is a shopper who will be more relaxed about spending more money. I think it's also a little concerning that if this tendency spreads, we'll have more cars on the road driven by people who are a little tipsy.
Still, on balance, how civilized it is, being able to shop leisurely while sipping something. When you think about it, we've historically compartmentalized the different culinary parts of ourselves: we eat food and drink wine at restaurants and bars, while we buy food and wine at retail outlets. Who says you can't blur the lines and combine the two?
* * *
Had lunch yesterday with an old friend who's sort of a representative for small wineries. He hooks them up with distributors, who then resell to their on- and off-premise clients. My friend was telling me about one Napa Valley winery he represents that makes quite a good mountain-grown Cabernet that retails for $80. As soon as he began telling me this, I thought, "Uh oh." That's because there's about a gazillion Napa Valley Cabs in that price range that are quite good, meaning that if I were scoring them, I'd give them at least 90 points.
It is as easy as falling off a log to make a 90-point Napa Cabernet Sauvignon these days, which is why there are so many of them. And that's the problem: the market for these types of wines is limited, and yet supply is constantly expanding, as more and more people with a little money come in and buy themselves a lifestyle.
My friend was telling me he's trying to think up innovative ways to interest buyers in this Cab, but honestly, it's like Sisyphus pushing that rock uphill. There are a lot of cookie-cutter Napa Cabs out there, and the fact that none of these newer ones has a particularly interesting story doesn't make selling them any easier. I mean, what is the tableside conversation between a somm and the customer? "This winery is owned by a [fill-in-the blank, Silicon Valley venture capitalist, mortgage king, neurosurgeon, engineer, Hollywood mogul, professional athlete]. It was made by [fill-in-the-blank, famous consulting winemaker]," blah blah blah, Tweedledum and Tweedledee. When I used to taste these wines for Wine Enthusiast, pretty much on an everyday basis, I was able to appreciate them for their beauty and richness, the sheer sense of drama they convey. They can be gorgeous. But after a while there were so many of them that I started wondering, "Where the heck do all these people sell all these wines?" I figured that a lot of the owners were so rich, they didn't care if they sold anything, because they could afford to keep the winery going for years, and besides, it gave them immense bragging rights to their friends to be able to say that they got 91 points from Enthusiast, or 90 points from Spectator, or 92 points from Advocate, or 93 points from Galloni, whatever. So, like I said, as soon as my friend gave me the bare outlines of his Napa client, I smelled trouble. In so many respects, Napa Valley has become a vanity playground for outsiders who want to be able to own a Cabernet winery. They all claim to be unique but they're not, not by a long shot. I don't envy my friend his job. And, hey, I'm not talking about the really truly unique Napa Cabs that are out there, the 95-pointers and above. Maybe this just indicates that Napa has reached a certain level of maturity, like Bordeaux. Yet I still wonder who's buying all these Cabs, $80 and above, into the triple digits.


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Everyone's penis and testicles (balls) are different. During puberty For adults, the average penis size is about to 5 inches long when flaccid (soft). And it's.
Your penis, scrotum, balls and perineum are not separate parts, but rather they The penis of an adult man, when soft, is between 6 cm and 13 cm long, with an. The skin on the penis and scrotum is thin. There is no fat under the skin of the penis and scrotum. For this reason, blood vessels, natural spots and the pores where strands of hair come from can be easily seen. The skin on the penis and scrotum usually turns a littler darker during puberty.
Smooth penis and scrotum
They can be smooth or bumpy and differ in color. Everyone's genitals This section offers general tips for maintaining a healthy penis and testicles. Gently wash. Apr 22, - You can do this by making sure to dry off properly after showering, and applying baby powder or talcum powder to the penis and scrotum area.
Keywords: Penis, Scrotum, Sebaceous hyperplasia The papules were smooth and soft on palpation; a central umbilication was not definite, and many were. Nov 12, - Other penis and scrotal bumps and lumps. rows of small, fleshy, yellow-pink or transparent, smooth bumps surrounding the penile head.
The penis and testicles are often surrounded by myths; often about size and shape When the penis is soft, the foreskin is the fold of skin that covers the head of. The scrotum is an anatomical male reproductive structure that consists of a suspended dual-chambered sack of skin and smooth muscle that is present in most terrestrial male mammals and located under the penis. https://photolike.pro/creampie/
Aug 9, - While in most cases, your penis is probably totally normal, there are a few check your scrotum and shaft for little cherry- or blue-colored spots. Not everyone experiences or relates to their penis and testicles in the same way The average penis length for an adult is inches when soft (not erect) and.


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- This event has passed.
May 19, 2019 @ 3:00 pm
May 19 at 3:00pm, come to the Frauenthal Theater as the Shoreline Symphony Community Orchestra presents, "Symphonicomedy!" In the spirit of P.D.Q. Bach, Victor Borge, and Spike Jones, the Shoreline Symphony celebrates the lighter side of classical music. Slapstick, musical jokes, gags, puns… nothing is too far outside the box. Expect all things hilarious!
Tickets are $10 and $2. For more information, call 231-727-8001.


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Anna Carway has announced the sad goodbye of her 11-year-old Claricella. Carway stated on her social media "Cilla" will be missed.
"Can't believe I'm writing this, but last week we lost our princess Cilla, She was one in a million and a day won't go by where I won't miss my best friend.. "
Carway introduced the Casall ASK-mare at an international level in 2015. The pair evolved up to an international 1.50m level. They got placed in Villach Treffen, Lier, Opglabbeek, Millstreet, enz.


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Business development
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User Experience Engineer 6-10 years of related experience building web portals and/or ecommerce applications using Microsoft technologies. Software development experience using several of the following technologies: MVC, VueJS, AngularJS, Angular,
Technical Lead - Oracle Service Bus. Telecommunication work location: KL,Malaysia
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Devops Engineer. 5 years of experience. Work location: KL.
Skills :


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The Shrine of Fatima works in order to provide the pilgrims who visit the shrine with the best conditions always remembering the specific answer required by those who have special needs of inclusion and accessibility.
Consequently, since May 19, 2013, the dominical Eucharist at 3:00 pm, celebrated in the Basilica of the Most Holy Trinity, is translated in Portuguese Sign Language.
3:00 pm – Mass at the Most Holy Trinity Basilica translated in Portuguese sign Language.


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What we say...
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- Optional - Lining Kit includes 10m 6" 316 flexible stainless steel chimney liner, cowl, connecting flue pipe 600mm, rigid to flex adaptor 5/6 inches, register plate 1000mm x 500mm with steel angles, debris collar, nose cone, chimney notice plate and fire cement. Any queries give us a call 01886 812452
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- FREE Matt black flue pipe 1000mm or 500mm we will contact you to confirm your preferred length prior to despatch
Delivery 1-2 working days
Orders 2kg and under will be delivered by Royal Mail 24
Order over 2kg will be delivered by Parcelforce 24
Orders are dispatched on working days only
Deliveries over 2kg to Highlands and Islands may incur an additional charge – we will contact you if this is the case
Ireland, France or other destinations please contact us for a price
Returns accepted within 30 days of purchase


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The bathroom has a bath, shower, toilet, handbasin and heated towel rail. The living room has a flat screen TV with box, a DVD player and a radio / CD / cassette player and has an outside balcony with simply superb views out over the Bay.
The Television reception this far North can be affected by atmospheric conditions - if the reception does go a bit squiffy, be patient and please don't fiddle with the set as the signal always comes back.
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He whole line of the Guangzhou-Shenzhen-Hong Kong Express Rail Link has been put into official operation, as the Hong Kong section of the high-speed railway entered into service on Sunday morning.
A bullet train G5736 left Hong Kong West Kowloon Station at 7 a.m. on Sunday for Shenzhen North Railway Station in Guangdong Province and arrived at the Shenzhen station in 19 minutes.
Some 500 passengers, including those from media, came to the Hong Kong West Kowloon Station to take the first train.
The carriage was quite spacious and the seats could be adjusted to face front or back, according to Mr. Leung, a Hong Kong citizen who were aboard the train.
"It (the ride) is quite comfortable. In the future, I would like to go to some places further, like Beijing for example. It takes only a few hours after all," the 70-year-old man told Xinhua.
The rail link could bring more opportunities to Hong Kong and "I feel quite excited to witness such a historic moment," said Leung.
Earlier in the morning, the high-speed train G5711 left Shenzhen North Railway Station at 6:44 a.m. for Hong Kong West Kowloon Station, and arrived at the Hong Kong station at 7:03 a.m..
At 6:48 a.m., high-speed train G6501 left Guangzhou South Railway Station to head for Hong Kong West Kowloon Station and arrived at the Hong Kong station in 55 minutes.


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Creating an organic pathway
IVC carpet tiles and luxury vinyl tiles (LVT) have been used to create a botanical feel at the Exeter offices of South West Academic Health Science Network.
Using the striking parquet Shades design from the Moduleo 55 Expressive LVT collection in the cafe area and combining it with Disruptive Path and Creative Spark carpet tiles for working and meeting spaces, interior design company, idesign, has created a flooring pathway flowing between different elements of the interior.
Roxan Burley, idesign, explains: 'We saw the office as a garden and the employees as bees, so we used the flooring to create the sense of an organic passage between areas. We grouped green 'patches' of Creative Spark to zone areas of the design, gradually dispersing into the organic look of Disruptive Path for main areas.
'Then, the random pattern of Shades came into play in the cafe area for its easy maintenance and hardwearing credentials.'
IVC's Disruptive Path and Creative Spark carpet tiles are reportedly designed to coordinate, using the same 100% Colorstrand solution-dyed nylon and EcoFlex Statera 70% recycled content backing for universal performance.
At South West Academic Health Science Network, the solid green of Creative Spark 661 is said to harmonise with the field tile of Disruptive Path 924 and the accent tile of Disruptive Path 916.
'We're great fans of IVC's hard flooring, so it was a real advantage to be able to use carpet tiles from the same manufacturer too,' continues Roxan. 'Disruptive Path met the challenge of our design concept and by installing Shades on self-adhesive Flexpro underlay meant we could achieve the right look in a universal height that meant no need for transition strips between flooring types.'
From the Moduleo 55 Expressive collection, Shades, used in the light wood of 62220, features a linear pattern that's embossed in register for what's described as impressive authenticity. With Protectonite PUR reinforcement and a 0.55mm wear-layer, the LVT is suitable for use in high-wear commercial applications and suitable for the cafe area of the offices, where easy maintenance is essential.
'With the contractor finding the Flexpro system fast and easy, the client commenting on how easy the cafe flooring is to maintain and the simplicity of working with one manufacturer to overcome the varied flooring challenges of the project, I will certainly be specifying IVC again,' concludes Roxan.
Working across Cornwall, Devon, Somerset and the Isles of Scilly, the South West Academic Health Science Network works to improve the health and patient experience of people in the South West by supporting and accelerating innovation and quality improvement.
Moving to new offices in Exeter, the company tasked idesign with a full design and fit-out, including a total of 915sq m of flooring from IVC.