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Asparagus with Hazelnut Sauce and Croutons
Jacques Pepin
Chez Jacques: Traditions and Rituals of a Cook
Published by Stewart, Tabori & Chang
Big fat stalks of asparagus mean spring to me, along with dandelion salad, rhubarb, fresh trout, and strawberries. I like my asparagus thick and with very tight heads, like the buds of a rose. It is a mistake to believe that small asparagus are young specimens that are more tender than the fat stalks. When I used to pick asparagus from Claude's garden, some emerged from the ground fat and some thin. So thin asparagus spears are not necessarily young; fat ones with tight heads are the most tender. As a young kid and cook in France, I was accustomed to white asparagus, especially the Argenteuil type. Green asparagus, the most common variety in the United States, was unusual and special to us. White asparagus has a slightly bitter taste and requires longer cooking; the stalks don't take well to being undercooked because they are fibrous. Purple or violet asparagus, less common and more expensive, often comes from Italy. I remember that my brother and I would hunt for wild asparagus next to the Rhône River in Neyron. The stalks were thin and narrow, and they had a really strong taste. We cut them down about ten to twelve inches from the top. Not long ago, I found some of these in Madison, Connecticut, around Hammonasset Beach. Wild asparagus has a wonderful taste– more pungent and more assertive than cultivated varieties. Even when I worked in Paris as a young man, asparagus was considered a rich, expensive dish, and was costly, especially the first crop of the spring season. It was cooked to order, and nine out of ten times served with a hollandaise, or sometimes with sauce choron, which is a hollandaise with tomato and tarragon added, or a beurre moussant, which is melted butter emulsified with a little water or lemon juice. When I was a kid, my favorite asparagus dish was in the Belgian style, with cooked asparagus wrapped in slices of ham–wonderful boiled jambon de Paris, with a mild cure—and these were coated with a white sauce, topped with Gruyàre, and gratinéed under a hot broiler. It is a wonderful dish, but if you want a purer taste of asparagus, you will probably want to prepare it in a simpler way. I prefer to buy my asparagus loose at the market, so I can select fat spears with tight heads. To store them, I take a wet paper towel and stand them up in a container with a little water in it. This keeps them nice and fresh in the refrigerator for a couple of days, if need be. There are ten to twelve large spears per pound. The lower third of the spears are fibrous, so I peel that section, so the entire spear is edible and tender. Putting the spears flat on the table, peel them with a good vegetable peeler, rotating the spears as you go. All in all, I like the fat green asparagus stalks the best and I like the spears cooked so they are a bit firm–not very soft, as I used to have them prepared as a child, and not too crunchy, as they are served in many restaurants. At home, more often than not, we eat asparagus lukewarm with a vinaigrette made with a great deal of Dijon-style mustard, olive oil, and, sometimes, a little walnut oil. As a kid, I would spoon some of that strong vinaigrette onto my plate, and then incline the plate toward me, propping it underneath with a knife, so the vinaigrette collected in a pool. Then, holding the asparagus spears in my fingers, I would dip them one by one into the sauce and eat them. In this more elegant recipe, I prepare a noisette (hazelnut) sauce, which is a hollandaise made with butter that has been cooked until it turns a light brown color. Whatever moisture is in the butter starts foaming during the cooking. Then the moisture evaporates, the butter clarifies, and eventually turns a hazelnut color, becoming a beurre noisette, so called because the butter tastes like roasted hazelnuts when cooked this way. The top of the asparagus is sprinkled with coarse toasted bread crumbs. These crunchy crumbs are great for topping salads and soups. Sometimes I sprinkle a little herbes de Provence or curry on the cubes before putting them into the oven.
4 servings
Total Timeunder 30 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party, Cooking for a date, Formal Dinner Party
Recipe Courseappetizer
Dietary Considerationhalal, kosher, peanut free, soy free, tree nut free, vegetarian
Mealdinner, lunch
Taste and Texturebuttery, crisp, crunchy, nutty, tart
Type of Dishvegetable
- 1 country bread or baguette (about 8 ounces)
- Hazelnut or peanut oil
- Coarsely ground black pepper
- 16 to 20 large asparagus spears (about 1 ½ pounds)
- 1 to 1 ½ cups water
- Salt
- 1 stick (8 tablespoons) best quality sweet butter
- 2 egg yolks
- 1 tablespoon water
- 2 teaspoons lemon juice
- A dash of salt
- A little cayenne pepper
To make the croutons: Preheat the oven to 400°F. Cut the country bread or baguette into 1-inch cubes, and toss them with a little hazelnut or peanut oil to moisten the bread a little. Sprinkle on a little salt, spread the bread cubes onto a cookie sheet, and brown them for 10 to 12 minutes. Cool until lukewarm, and then put into a plastic bag and pound with a skillet or meat pounder to break the cubes into large, uneven crumbs. Sprinkle with coarsely ground black pepper. Set aside.
Using a vegetable peeler, peel the bottom third of the asparagus. Do not peel too high on the stalks; they are not fibrous at this level, and you will remove the beautiful green color from the upper portion of the spears.
To cook the asparagus: Pour 1 to 1½ cups of water into a large skillet, preferably stainless steel or nonstick. Add a dash of salt, and when the water boils, add the asparagus in one or two layers. Bring back to the boil, and cover, so the spears come back to a boil very quickly. After 4 or 5 minutes, the asparagus should be tender but still firm. Remove the lid, drain off the water, and spread the spears on a tray to cool if not serving right away, so they cool quickly and retain their beautiful color. I don't like to rinse asparagus under cold water, as it waters down the taste. Yet, if I cook a large quantity, I cool it down briefly under cold water and drain while still warm, so any remaining moisture evaporates.
It is easy and quick to make the hazelnut sauce in a blender. Melt the butter in a saucepan. As it cooks, it will foam a little, and then the foam will disappear and the solids will stick a little to the bottom of the pan, creating a darkish coating. The butter will turn a rich, very light brown color with a pleasant hazelnut taste. Let the butter cool for 5 minutes before using because if it is too hot it may curdle the yolks. Put the egg yolks and 1 tablespoon of water in a blender, turn the blender on, and with it running, pour the butter into it in a slow, steady stream. Add the lemon juice, a dash of salt, and a little cayenne pepper, and process for a few more seconds. The mixture should be smooth, creamy, and have a delicious flavor.
To serve: reheat the asparagus (if necessary) in a microwave oven for about a minute, or place in a conventional oven for a few minutes at 180°F to warm it. Sprinkle the reserved croutons on top, and serve right away with the hazelnut sauce. It is said that the sulfur in asparagus gives a metallic taste to wine, especially red wine, but it takes more than that to prevent me from enjoying wine with this dish.
2007 Jacques Pepin


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© 2008 Columbia Tristar Marketing Group Inc All rights reservedView Photo Gallery
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mature thematic material including teen drinking, sexuality, language and crude behavior
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Nick & Norah's Infinite Playlist
A comedy about two people thrust together for one hilarious, sleepless night of adventure in a world of mix tapes, late-night living, and live, loud music.
Nick (Michael Cera) frequents New York's indie rock scene nursing a broken heart and a vague ability to play the bass. Norah (Kat Dennings) is questioning pretty much all of her assumptions about the world.
Though they have nothing in common except for their taste in music, their chance encounter leads to an all-night quest to find a legendary band's secret show and ends up becoming the first date in a romance that could change both their lives.
Starring Michael Cera, Kat Dennings, Alexis Dziena, Aaron Yoo, Ari Graynor, Matt Burns
Directed by Peter Sollett
Running Time - 1:30
Genre - Comedy
Opened in Theaters - Friday, October 3rd, 2008 (4162 days ago)
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Drachten, Netherlands
Steeped in Exploration
- The latest Project/Research work of the Park Spark project - Built in the Netherlands Spring 2010 Although
Steeped in Exploration
uses cow manure and not dog waste in the digester, it is an expression of how a community can come together and experience their surroundings and each other in an interesting way through this new social space.
Steeped in Exploration
- A Teahouse without Tea! is a socially engaged art project aimed at creating space for dialogues around exploring the local, science, public involvement, ecological issues, community building, artists sensibilities, bringing criticality to a space, and dissecting the systems that make up our everyday.
As local as it gets - The physical structure of
Steeped in Exploration
, made from all local materials, becomes a site of communal tea drinking. The tea served at the teahouse is not from the grocery store or peoples gardens, it is foraged by the people enjoying the tea on public outing that take us throughout the area based on knowledge and experiences of the people at the outing. Even the heat to boil the water for the tea comes from a local source, by transforming cow manure from local farms into energy (methane) through a methane digester. This participatory intervention questions our current systems of living, at the same time creates an opportunity for others to participate in the (re)imaging of our world.
Investigating edible plants for tea revolves around conversations brought by local people during the public outings, making the invisible visible! Someone might say, I know you can drink Sting Nettles, because my grandmother did that all her life, or someone else might talk about how 700 years ago the monks brought medicinal wisdom to the area and that their garden was right over there and still has some unique plants in it.
Steeped in Exploration
is about the extraction of local knowledge that spans geography, history, health issues, the environment and ecology, prying into ideas about the landscape, neighbors, and community.
Foraging and making tea communally asks us to depart from the usual avenues of consumeristic culture and opens ourselves up to a more unscripted and informal way of interacting. These actions of collecting plants from the landscape and the rituals of making tea become something much more critical, visual, and participatory, while creating a moment to take a fresh view of the landscape and the people we live with.
The blue and yellow methane digester is an anchor and catalyst for creating new possibilities of social interactions while questioning existing ones. Digesters are used all over the world to cook and light spaces. Anaerobic digestion is a series of processes in which microorganisms break down biodegradable material in the absence of oxygen and release methane, which is burned to heat water for tea. This public decentralized heat generation provides context and frames the conversation for exploring the landscape and collecting edible plants. This curiously simple, yet mystifying technology, questions global issues, at the same time creates local responses to issues of sustainability and lifestyle choices.
-Just as a plant transforms from day to night, the teahouse opens to have tea- The building of
Steeped in Exploration
is a collaboration between a local rietdekker (roof thatcher), welder, scientists, artists and members of the community, which helped further conceptualize the project and bring it to a more poignant final stage. The thoughts behind the unfolding tea house stems from the idea of transformation - transformation of cow manure into a flame, transformation of common materials into an unfamiliar vision, and the transformation of ones relationship to their environment-
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Amy is an amazing and understanding instructor. It was great to feel that no question was a stupid one in this class. I would recommend it to anyone who has ever considered learning the language!
I enjoyed taking this French conversational course and I would highly recommend it to anyone. It covered all the important basics and more! Ce cours de francais est excellent!
I feel empowered to speak my level of French on my trip to France this year, despite 35 years passing since my high school French classes, and all because of these wonderful lessons, discussions, and links! Thank you.
I had mixed feelings about the course at the beginning because I felt it was a lot of material at one time, but then I came to appreciate all of the information that was given to me. I never thought I would learn so much French in so little time. Amy has a great sense of humor. I like her teaching style. She responded to the discussion area with "lightning speed". I knew I would not have to wait long for a response. I really felt like she was giving me a one-on-one. She did a terrific job. Chouette!
I have learned an incredible amount of French from this beginning class. I think that is mostly due to the class format and teaching style of the instructor. Merci beaucoup!
I truly enjoyed Amy's friendly conversational teaching style. This was my first on-line classroom experience, and I found it a delight. The audio for French pronunciation is extremely useful and worked well for me. I can see that a lot of thought and preparation went into providing this excellent on-line course.
I was surprised and appreciative at how in-depth the lessons were. Much more information than I expected. This is my first time taking an online class.
The course covered all pertinent topics. I liked the structure of the course. The instructor clearly is an expert in teaching as well as in the French language and it's instruction.
This is my first online course and I am very impressed. I know a lot of effort was put into this course in a very systematic way and I appreciated it. Thank you.
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1 Seaport, 161 Maiden Ln, PH7 - Financial District, New York
This spectacular 49th floor, 2,643 square foot, three-bedroom, two and a half bath, full-floor Penthouse residence at 1 Seaport features two private outdoor spaces and luminous interiors by celebrated AD100 designer Russell Groves. Elegant floor-to-ceiling glass walls showcase unique six and a half foot wide horizontal picture windows designed to frame magnificent views north, south, east and west. Elevated 10'4 ceilings maximize the natural light and airiness in the space, while European oak flooring, custom architectural millwork and solid wood doors with satin nickel hardware bring warmth to the residence. From the foyer with private elevator access, a windowed gallery space creates an extraordinary first impression. The expansive living and dining area encased in three walls of glass offers awe inspiring water and city views in every direction. A spacious 289 square foot wrap-around balcony off of the living area is ideal for outdoor dining and lounging and brings the incredible water views one step closer. The custom-designed open kitchen equipped with an integrated Gaggenau appliance package and generous island features Calacatta Gold marble illuminated backsplashes and countertops, walnut lower cabinetry with concealed pulls and upper cabinetry doors inventively clad in Calacatta Gold marble. The sophisticated master suite with expansive walk-in-closet features a five-fixture master bath. A grey limestone feature wall stretches from the shower to the custom walnut vanity and mirror. A luxurious free-standing tub is positioned atop a slatted teak tub deck and brings a nautical nature to the bathing environment. Floors and walls are clad in Calacatta Gold marble and bespoke bath fittings in satin nickel with wood details have been designed by Groves & Co. An additional 116 square foot balcony off of the master suite offers beautiful, sunset views from a higher perspective. The powder room is a strong geometric design with dark Africa St. Laurent marble walls, a contrasting Calacatta Gold vanity and floor and distressed brass accents including a custom backlit floor-to-ceiling mirror. A washer and dryer in the private corridor complete this smartly tailored residence.
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Is The Nomiku Portable Sous Vide Cooker The Solution We're Looking For?
EDITOR'S NOTE: Check out our updated comparison of the Nomiku, Sansaire, and Anova here!
Sous-vide cooking—that is cooking foods in vacuum-sealed pouches in temperature controlled water baths—has already won the battle for high-end restaurant kitchens.* Indeed, we're already well into the realm of second-generation precise-temperature cooking with high tech gear like C-Vap ovens, which perform largely the same way as a sous-vide water bath, but without the need for those pesky plastic bags.
*Check out this article for more details on the technique.
On the home front, however, things are moving a bit slower. A couple years ago, the Sous-Vide Supreme was introduced as a relatively inexpensive (around $400) alternative to the $1500+ restaurant models. We put it through its paces, and it performed well, though it was not without its problems.
After having used it for a couple years now, Its two major shortcomings have become even more apparent to me.
Firstly, it doesn't circulate the water. With no pump or turbine inside, it relies entirely on convection currents to keep the water inside moving around. This means that by definition, there are variations in temperature within the machine—variations that are exaggerated when you have many items in it at once.
Secondly, it's a pain in the butt to fill and empty. Getting water in and out of the machine requires you to unplug it and haul it over to the sink. Oftentimes I find myself thinking of cooking something in it, only to say "fuck it," when I remember that I have to drag it across the kitchen.
Enter the Nomiku. The idea is simple: a clip-on water heater with a built-in pump that heats and circulates water inside any pot, pan, or other vessel you'd like. With this nifty little guy, you can turn any pot in your kitchen into a sous-vide water bath. Heck, you could cook a steak in a flower pot or poach fish in a fish tank if you'd like.
It works on the same principle as the pricier Polyscience models that most restaurants use these days, but is priced at about 1/5th the price of the standard restaurant model (they are predicting a retail price of between $299 and $349).*
*Alex Talbot over at Ideas in Food just informed me that there's a $799 Polyscience model at Williams-Sonoma. I have not tested this one either, but given the compan's pedigree, I don't doubt it works as advertised
For now, only a single prototype of the product exists, so I wasn't able to get my hands on one to run it through its paces. According to the makers, however, it's been running successfully, able to maintain temperatures to within .1°C—more than precise enough for any cooking application.
I really dig the styling of the prototype, the seemingly easy-to-use controls, the large control face, and its versatility. Hopefully all of these features will hold up when they go into production.
Another immediate advantage I can think of: portability. This thing easily fits in a bag or backpack. I can imagine hauling it along on a weekend trip, or over to a friend's place for a dinner party.
The team that designed it is based out of California and is currently trying to get funding through a Kickstarter campaign to build the first home-ready models. Go check out their video and make a donation if you'd like to see this thing enter production (I sure would). I'll make sure to report back with more results if and when I actually get to test it out myself.
Meanwhile, you can always just use our beer-cooler sous-vide hack.
What do you think? Will making sous-vide cookery more convenient help bring it into home kitchens?
EDITOR'S NOTE: Check out our updated comparison of the Nomiku, Sansaire, and Anova here!
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.


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In many cases, the load connected to a voltage regulator is not returned to ground. It goes to an even lower voltage or perhaps even the negative power supply voltage. (Here we make the assumption of using positive voltages, when using voltage regulators with negative output voltages the reverse is true.)
Op-amps and level-shifters come to mind. In such cases, a diode (1N4001 or equivalent) connected across the output of the regulator IC usually provides sufficient protection (see Figure 1).
Polarity inversions which could occur, for example, during power on or during a short circuit could prove fatal for the regulator IC, but such a diode prevents the output of the IC going lower than ground (well, minus 0.7 V, to be accurate).
A short-circuit proof voltage regulator (such as the 78xx series) will survive such a situation without any problems. It is also possible for the input voltage of a voltage regulator to drop quicker than the output voltage—for example, when there is a protection circuit that shorts the input power supply voltage as a result of an overvoltage at the output.
If the output voltage of the regulator is more than 7 V higher than the input voltage, the emitter-base junction of the internal power transistor can break down and cause the transistor to fail.
You can use a shunt diode to prevent this condition (see Figure 2). This ensures that any higher voltage at the output of the regulator is shorted to the input.
—Ton Giesberts


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Welcome CEOs, CXOs, senior executives, entrepreneurs, professionals, rising stars, and "high potentials!"
This is the Executive Power Brand Insights Blog—the place for visionary, gutsy, ethical innovators, movers, and shakers!
Practical, pithy, cutting-edge, and a bit irreverent—this blog is all about what you need to know NOW in executive and rising star careering. You'll learn what works today to propel careers facing chaotic, constant, accelerating change. You'll rise faster in the corporate jungle—without becoming a shark or a suit.
I invite you to explore the Insights Blog, and the Executive Power Brand website and video library for tips and services specific to the unique needs of senior executives and rising stars.
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Classic Car Corner - Feb. 20, 2012
In search of news for this month's column it was necessary for me to attend the Scottsdale car auctions in January. Unfortunately, I missed the entire "Seattle Blizzard of o-twelve" and was stuck in sunny, warm, dry Scottsdale Arizona for a week. What I won't do for a car story.
I got there early for some tourist activities (I even finally learned how to use a GPS) and on Tuesday went to the first day of the world famous Barrett-Jackson classic car auction.
What an amazing production! Fifteen-hundred cars, huge tents, lots of car nuts and vendors galore.
I could buy an 8-foot brass bear for my yard, a signed and framed Doors' guitar (for $28,000), an elk hunting trip and of course tons of car stuff.
To evenget near the auction stage would require a $500 bidder pass, so I viewed the action from afar.
Since I had actually promised myself I would buy no cars, I was safer without the bidder pass.
It would take six days to sell all the cars for a total of $92 million, 32 percent more than last year, with a top sale of $2.9 million for a 1948 Tucker.
In all, 270,000 people attended the auction, a 16 percent increase from last year.
All but a very few of the high-end cars were sold at no reserve which could be a real let-down for the seller but fun for the audience and of course profitable for the auction house.
Barrett-Jackson is an event that any car guy (or gal) should see but it was a little much for this small town reporter.
On Wednesday, I went back to Barrett-Jackson for a while and even found several hundred cars that I had missed the first time. I had been invited to attend a private showing of the Bonhams Auction at a fancy hotel in the area later that day.
They were apparently under the impression that I was a high roller since I had signed up as a bidder at a previous auction in Tacoma.
Everyone at this private showing had on sport coats and slacks (except me of course) and the venue was very fancy with free food, free drinks and waiters with trays of hors d'oeuvres.
I even met people from Seattle, Anacortes and Portland.
There were less than 100 cars to be sold but they were exceptional.
The full color catalogue was an inch thick. I was definitely over my head there, but as I said — the food and drinks were free.
The next day I returned to the Bonhams Auction and it was much more laid back than Barrett- Jackson with only a hundred or so in the audience.
I watched a bidder next to me pay over a half a million for a 1930 Rolls Royce once owned by Marlene Dietrich.
He was wearing jeans and suspenders and looked as though he had just bought a used pickup for his farm!
Thursday morning I was off to the Gooding Auction in downtown Scottsdale where attendees were greeted with free bloody marys — nothing like a little alcohol to stimulate the bidders.
They only had just over 100 cars but they were spectacular. In my hour or two there, I saw a couple cars go for $700,000, a couple for a million, one for $2.2 million and one for $4.62 million (an alloy body Mercedes Gullwing).
This auction was also laid back with only a couple hundred attendees, many of whom were not bidders.
I did see Wayne Carini (of Chasing Cars fame) sell his 39 Ford Woodie with vintage canoe on top and managed to stand behind him while he was getting filmed so watch for me on TV. Bonhams sold 118 cars for $39 million, yes an average of $330,000!
Later that day I drove out to Fort McDowell for the Silver Auction at the casino there.
They had over 400 cars that were nice but definitely lower end (my end?).
Most of their cars had reserves, so each car took longer and many didn't reach their reserve.
I looked at all the cars and headed to the casino where I did manage to throw away some of my hard earned cash.
On Friday I went to the Russo and Steele auction in Scottsdale where they had over 700 cars. I looked all of them over and watched the action for a while.
They have an auction in the round so the audience surrounds the car being auctioned so this one was fun to watch but by now I had seen about 3,000 classic cars and was ready to hit the links for four rounds in three days.
I never did see any rain although the natives there wear parkas and extra clothing if it's under 75 degrees while I'm in shorts and a short sleeved shirt.
I had a great time on this research trip and might just try it again next year. From what I saw, the collector car market appears to be coming out of the great recession and I sure hope this is a positive indicator for the rest of us.
On a sad note I must tell you that my beautiful 59 Willys wagon that I wrote about last month was damaged when I was gone.
WARNING: Do not store anything of value under one of those cheap carports.
My friends at Woodinville's R & G Auto Body will make my Willys better than before, but I would rather have spent that money on something else.


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Adding Social Media to your Product Support Toolkit
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The Internet is changing the face of product support. It is an undeniable fact that the manner in which we attempt to resolve problems, be they complex software applications or finding the closest Italian restaurant, is entirely different than 10, 5, or even 2 years ago. In all facets of our daily lives, how we search for answers to even the simplest of problems have been forever changed through online technology and capabilities. The Internet permeates all aspects of our lives; how many readers of this blog post do not understand... [More]


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DAY 5 PKRA Argentina
Storm force winds enable the final day of competition
The wind began to howl in the early morning hours here in Bariloche, Argentina. During the skippers meeting at 10:00am, race director Erik Troostheide called the weather conditions unsafe and released all riders for the final day of competition.
It was an unfortunate day for all the racers who intended to compete in the Vari Long Distance Course Race, however it was a huge honor to have a legend like Martin Vari showing his support for the PKRA Kiteboarding World Tour by competing in the racing discipline.
It is with great pleasure to announce that Toby Bromwich whom has been a part of the PKRA crew for a very long time has been promoted from a fixed international judge to the new official PKRA photographer. Bromwich's photos tell a story all on their own, making the saying "pictures are worth a thousand words" an understatement. Click on the daily link to see all of Bromwich's daily event photos.
For the first time in PKRA history, the Kiteboarding World Tour brought the best riders from around the world to enjoy the beautiful lake of Nahuel Huapi in Bariloche, Argentina and I'm positive that it will be repeated in years to come due to the successful outcome.
There are two more PKRA events to go: New Caledonia and Australia. The points to determine who will win the world title of the year are really tight within the top 3 men, Youri Zoon, Andy Yates and Alex Pastor. It's going to be an exciting end of the season. Gisela Pulido has a huge lead in this season's ranking as Bruna Kajiya and Karolina Winkowska inch their way behind Pulido in order to catch up, it's still anyone's game.
An award ceremony was held in the town of Bariloche where competitors, locals and crew enjoyed a fun evening of laughs and dancing.
The Argentina Kitesurf World Cup 2010 was made possible and sponsored in part by: Vari Kites, INPROTUR (Argentina National Institute of Tourism Promotion), U1st-Sports, Rapa Nui Chocolates, Sancor Seguros, Pantagonia, Club de Caza y Pesca de Bariloche, Prefectura, Parques Nacionales.
Freestyle Double Elimination Results
Men Results:
1. Youri Zoon (Slingshot, NED)
2. Andy Yates (Slingshot, AUS)
3. Sebastien Garat (RRD, FRA)
Women Results:
1. Gisela Pulido (Airush, ESP)
2. Bruna Kajiya (Flexifoil, BRA)
3. Karolina Winkowska (Slingshot, POL)
Racing Results:
1st HEINEKEN, JOHN
2nd DANSIN, OLIVIER
3rd KERNEUR, JULIEN
4th MONTENEGRO, PEDRO
5th LAKE, BRYAN
6th VELOSO, WILSON
7th ADAMO, VICTOR
8th HANEL, DIRK
9th KOCH, ANDREW
10th LAGO, ABEL


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text:
The Class Bracelet is a striking sterling silver hinge bracelet with two gemstone seats. Choose your perfect combination of gemstones, and complete your bracelet with personal engraving along the inside. Up to 13 characters can be engraved on the left side of the hinge, with three initials on its right side.
Delivery Method
Delivery time shown in cart for rings.


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SCM Repository
Log of /tests/synthetic/run.sh
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C HERBERT TULLY—So, let's be clear about it. We are talking here about a crowd pushing policies that threaten our lives, indeed all planetary life, via probable nuclear war, a threat that grows with each passing day as russophobes (plus sinophobes and more recently iranophobes) are allowed to command the heights of informational access to peddle contemptible if not deranged views with impunity.
MoA—This morning the U.S. spy plane willingly penetrated Iranian airspace. It squawked a fake code which showed ill intention. This happened on the 31st anniversary of Flight 655. The Iranian military would certainly still like to take revenge for that mass murder. It was a huge provocation likely intended to lure Iran into shooting it down. 3D Orangutan Tablecloth Table Cover Cloth Birthday Party AJ WALLPAPER UK LemonTrump recently threatened to 'obliterate' some areas of Iran should it attack "anything American".


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Hotels in Felicidad, Cuba
Find a place to stay
Find out more about Felicidad
Best hotels in Felicidad
What's Felicidad like?
If you're looking for a place to get away, look no further than Felicidad. Whether you're planning to stay for a night or for the week, the area around Felicidad has accommodations to fit every need. Search for hotels in Felicidad with Hotels.com by checking our online map. Our map displays the areas and neighborhoods around all Felicidad hotels so you can see how close you are from landmarks and attractions, and then refine your search within the larger area. The best Felicidad hotel deals are here with our lowest price guarantee.
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- • Rainiest months: September, August, October, and July (average 6.16 inches of rainfall)


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Powered by PhotoShelter© Photography by Lola Akinmade Åkerström |CONTACT |
All Rights Reserved and full copyrights belong to © Lola Akinmade Åkerström. Using any of my images without permission or purchase is forbidden. Contact me if you're interested.
These galleries are a small selection from my entire archive. If you're looking for a particular image and file size & type (TIFF/NEF), please do not hesitate to contact me.


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- Eclectic dishes include grilled Brie, Bacon-Wrapped Dates, and Habañero Maple Glazed Salmon
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About the Business
Dada Restaurant is located at 52 North Swinton Avenue in the heart of downtown Delray Beach serving award-winning new-American cuisine served seven days from 5pm-2am. Open since 2000, we're an eclectic restaurant with an artistic bent with each room of our historic home styled in a different theme and with different local independent artists works adorning the walls as well as an intimate outdoor dining area and garden. We also offer an array of live entertainment every night of the week including open mic, poetry, art and fashion shows, comedy, singer-songwriters, live bands and our classic movie night on Sundays.
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Executive chef Bruce Feingold, two-time Delray Beach Garlic Festival Champion and 2013 New Times Broward People's Choice Winner for Best Chef, creates a simple and creative menu with his take on new American cuisine. Along with Amanda Fiengold, he is the founder and creator of Healthy Bellies, a charitable project that, to date has raised more than $8,000 to help feed hungry kids in the community.
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How to Use the Images
Drawing 1
Drawing 1
Photo 3: Adams Memorial, 1891, by Augustus Saint-Gaudens (1848-1907), Bronze (cast 1969).
Questions for Photo 3
1. Describe what you see. Is this figure male or female? What activity does the figure seem to be engaged in?
2. What feeling does this piece evoke in you? What idea or concept might this piece represent?
3. What is your opinion of the work?
4. What would you name this sculpture?
5. Viewers and critics never have been able to agree on the meaning of this work. Unlike many clients, Henry Adams gave Saint-Gaudens only general suggestions on how to design this memorial. Adams wanted a figure that reflected compassion, contemplation, and acceptance of the inevitable. Do you think Saint-Gaudens' figure succeeds in conveying those qualities?
6. After the statue's completion, Adams called it The Peace of God, but it also has become well known as Grief, a name attributed to it by Gilded Age author Mark Twain. Do you think either of these names is appropriate? Is one better than the other? How similar or different are their names for the memorial?
* The photo on this screen has a resolution of 72 dots per inch (dpi), and therefore will print poorly. You can obtain a high quality version of Photo 3, but be aware that the file will take as much as 41 seconds to load with a 28.8K modem.


text:
Clarence Bubble
Played 504 times
Clarence Bubble game information:
Amuse yourself with this classic bubble game. Help Clarence to make groups of three or more diamonds of the same color in order to destroy them and gain points.
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One of my life goals is to throw the first pitch at a Dodgers baseball game. I daydream about it regularly, actually. But the nerves! What if I miss the catcher or, gasp, one-bounce it across home plate? I don't think I could go home after that.
And I was okay with C-list and D-list celebrities beating me out to my dream but tonight a freaking robot, a non-human dammit, tossed out the first pitch at a Phillies game against the Brewers. Called PhilliRobot and created by two UPenn Kids, the robot can hit 40mph on the radar gun. And the robot doesn't have to deal with those weak human emotions like I do! Un-fair!
Too bad that stupid robot couldn't get the ball over the plate. He one bounced it, hah! Like my sister would! What a loser. Watch it:


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Laura Martin
Broomfield High Class of 1979
Personal Info
- Name:
- Laura Martin
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- 1979
Register to view Current location, Gender, Birthday, Relationship Status, Children, Employer, Military, College, and Interests
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What I'm doing now:Register to see what Laura Martin is up to now!
Laura Martin's Latest Activity:
|- Updated her profile picture. May
|- Registered as a BHS Class of 1979 alumni. May
|- Added photos to their personal photo gallery. May


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Why Use a Divorce Coach in the Collaborative Process?
CPM is a community of legal, mental health and financial professionals working together to create client-centered processes for resolving conflict. We are located in Marin County, California.
"Divorce is never easy but the collaborative process made mine bearable. I had more control and therefore less stress and anxiety because I had an active role."


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A suspect wanted for burglarizing a car, stealing a firearm and then stealing another car was found sleeping in his rental vacation home in Panama City Beach, the Bay County Sheriff's Office said.
Daniel Carmichael, a tourist from Georgia, reportedly got into an argument with others staying at the vacation home and then left, the sheriff's office said.
He broke into a car that was near the vacation home and took a firearm, the report said.
Man Urinates on X-Ray Machine and Officers After Being Arrested
Then Carmichael, 19, stole another car and drove around Panama City Beach, authorities said. During his ride, he stopped various times to fire the gun into the air. Then, just a couple of blocks away from the vacation home, he crashed the car, the report said.
Deputies and K-9 Units were tracking the area, when a man, who came out of the vacation home, asked who they were searching for. Deputies gave him a description of Carmichael, who was shirtless and wearing a cast on his arm, and the man identified him as one of the guests staying in the same vacation home, the report said.
Phone Robbery Victim Followed Suspects, But Was Punched, Kicked and Struck With Folding Chair: Police
That's when deputies found Carmichael asleep in his bed.
He was charged with burglary of a conveyance while armed, grand theft of a motor vehicle and burglary of a conveyance.
More Weird Stories:


text: Historically, many museums have been neatly divided: by genre, by artist, by time period. Now curators are mixing up exhibits, so works are in conversation (or in contrast) with one another. A prime example is the Whitney Western Art Museum at the Buffalo Bill Center of the West, in Cody. Curator Mindy Besaw explains why she displays old and new works side by side.


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© Krista Schlyer
Few sights inspire me more than watching the waters of Big Timber Creek tumble down the Crazy Mountains near my ranch in south-central Montana. Big Timber Creek Falls, in Lewis and Clark National Forest, is a favorite place. I have hiked to the falls many times with my wife, son and friends. There we feel immersed in nature and away from traffic, deadlines and the stress of everyday living.
Like many others, I retreat into nature to find solace from the modern world. But on each trip, I can't help but consider what's been lost from these woods. Gone are the grizzly bears, the gray wolves and the other magnificent wildlife that used to dwell here.
Some species were hunted and trapped until they disappeared from these woods. Others were forced out as their habitat was destroyed by logging and other development. But there are no obvious signs of disturbance under this canopy of second-growth pine trees. While these lands appear whole, they are incomplete.
Over a century ago, Henry David Thoreau lamented a similar loss of wildlife in Massachussetts. He wrote, "when I consider that the nobler animals have been exterminated here …I cannot but feel as if I lived in a tamed and, as it were, emasculated country. …Is it not a maimed and imperfect nature that I am conversant with?"
Thoreau understood that what impacts wildlife, impacts us as well. But over 150 years later, we still haven't heeded his words. Currently, the wild animals that dwell on the 449 million acres comprising much of our public lands—especially our national forests, grasslands and Bureau of Land Management (BLM) lands—face increasing competition from humans for room to live.
The U.S. Forest Service and the BLM are supposed to balance the needs of multiple users of these lands. But for too long, and especially over the past eight years, these agencies have tilted this balance strongly in favor of development interests. This occurred because, remarkably, national forest and BLM managers have not been required to maintain self-sustaining populations of fish, wildlife and plants on their lands.
As a result, too often these public agencies approve oil and gas rigs, well pads, pipelines, mines, roads and other development that jeopardize both the wildlife that live there year-round and species such as pronghorn that annually migrate through following centuries-old trails blazed by their countless ancestors.
It's time to restore balance, science and public trust to the management of our Forest Service and BLM lands, by requiring that these agencies be better stewards of this public asset. The law states that they must manage the lands for multiple use; but it should also require that whatever the use, the land itself must remain healthy—and healthy means assuring that sustainable populations of all wildlife species now native to the area can continue to live there. That's why Defenders is leading the "Your Lands, Your Wildlife" campaign to bring public-lands management into the 21st century.
The campaign recently released Your Lands, Your Wildlife: Restoring Balance to the Management of Our Public Lands, a report offering a roadmap on how to restore public lands management that assures we'll have healthy wildlife populations. Next, we will take our case to Congress, working to introduce and pass the America's Wildlife Heritage Act. This legislation will protect wildlife and biodiversity by requiring the Forest Service and BLM to assure the protection of healthy populations of all resident wildlife species before allowing development projects to begin. You can learn more by going to www.YourLandsYourWildlife.org.
The past eight years demonstrated that trusting our wildlife heritage solely to politics is a losing proposition. Fortunately, America now has a chance to renew its commitment to conserving wildlife on public lands. My hope is that we will seize that chance so that some day my son will be able to hike with his children along Big Timber Creek in a forest as untamed as the land imagined by Thoreau.
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With engaging stories and spectacular photography, Defenders of Wildlife's magazine provides readers with a behind-the-scenes look at what biologists and conservationists are doing to protect imperiled wild animals and plants.


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Corroios Portugal Time
Current time now in Corroios Portugal Time Zone
Corroios Portugal Time - Time Zone
Portugal Time: Western European Time (WET)
Western European Time ( WET )
Western European Standard Time = GMT
Western European Summer Time = GMT+1
Current daylight saving dates for Europe
- Standard Time began: Sunday 27 October 2019 01:00 GMT. Clocks went back one hour.
- Standard Time ends: Sunday 29 March 2020 01:00 GMT. Clocks go forward one hour.
UK and Europe Clock Change Rules
NB: The Azores operate Azores Time.
Corroios Portugal Time (Mainland and Madeira) is in the Western European Time Zone. Western European Standard Time (WET) is Greenwich Mean Time (GMT).
Like most states in Europe, Summer (Daylight-Saving) Time is observed in Corroios Portugal Time , where the time is shifted forward by 1 hour; 1 hours ahead of Greenwich Mean Time (GMT+1).
After the Summer months the time is shifted back by 1 hour to Western European Time (WET) or (GMT).


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T/Sgt William C "BILL" Coursen was an original in the WWII General Bob Knapp's (now famous) Flight over the Atlantic with B-25 Mitchells in a single mass without loss". leaving from Morrison Field Fla. 12 Feb.1943 and flying the Southern Route "HOP" to Africa.
12 Feb 1943, SNAFU #41-12930 was one of the ships in the Knapp Flight Over. page 22, Bill flew Over in the Engineer's Position. http://57thbombwing.com/321stHistory/321_BG_1943-02.pdf
Bill's 1st Combat Mission, 16 Mar. 1943 to Ain Ghrasesia, N Africa. in the SNAFU, He is an Engineer.
Bill was so excellent at the Engineering Mechanics of the B-25 that he was promoted to Crew Chief in the 447th Bomb Squadron. He received a BRONZE STAR for Excellence.
21 May, 2006 Barbi to Terry; Hi Terry, just checking in. I am making progress, I have a question, please, Ed came back with 2 gold coins, from his survival pack. Walter Cantrell sold his in Africa, and Bernie Quilty still has his. Would you ask your Dad if he remembers ? Hoping all is well, I check-out your site now and then for new photo's of the kids ! Blessings, Barbara 23 May, 2006 from Bill's proud son Terry to Barbi Ennis Connolly; Dad said they received the survival pack before they left for Africa. Dad had 1 gold coin. He said it was a small gold coin, but could not remember how many francs it was. He said it was worth $13.00 in American money. In Tunis, there was a Jeweler who was buying them. Dad sold his for $72.00. He couldn't remember, but thought he used the money to buy candy & some other things. He said it was hard to get candy.
321st Bomb Group, 447th Bomb Squad HISTORY
Trip over: "Gen Bob Knapp's [now famous] Flight across the Atlantic in a single mass with out loss/ Southern Route"
A/C No. 41-12930 "SNAFU" P Brinkley, Hamilton M., 1Lt CP Brinkley, Wilton R., 2Lt N Hartis, John G., 2Lt B N/A E Coursen, William C., T/Sgt R Stanton_, James E. "Jim", T/Sgt_ G Gouvin, Henry J., S/Sgt F N/A
16 Mar 43:
A/C No. 41-12930 "SNAFU" P Brinkley, Hamilton M., 1Lt CP
Brinkley, Wilton R., 2Lt
N Hartis, John G., 2Lt B None listed – likely the navigator E Coursen, William C., T/Sgt R
Stanton_, James E. "Jim", T/Sgt_ G Gouvin, Henry J., S/Sgt F None
28 Dec 43 - 447th BS War Diary: About 8:30 this morning one of the tents in the area literally went down in flames. The fire was started by the wind blowing sparks from a near-by trash pile against the tent. The tent itself was a complete loss as well as the greater part of the personal equipment within. The members of the tent, none of whom were at home when the fire broke out, were: T/Sgt. Bruns, T/Sgt. Coursen, T/Sgt. Nieman, S/Sgt. Brandt, and Cpl. Holland. All the personal possessions of Cpl. Holland, who was in the hospital at the time, were totally burned. The following left for rest camp at Capri: 1st Lts. E.P. Mayben, R.P. Dunn, H.W. Stephenson, S/Sgts. W.P. Franklin, N.J. Batteiger, R.R. Fiorello, E.C. Ennis, and Sgt. A. Zacharya.
Batteiger, Norman J., S/Sgt, gunner Brandt, George F., S/Sgt, engineering
_Bruns, Robert E., T/Sgt, engineering _
******* Coursen, William C. _T/SgtC. T/Sgt, engineer- ******** _
Dunn, Robert P., 2Lt, pilot Ennis, Edward C., T/Sgt, radio-gunner
Fiorello, Thomas R., S/Sgt, gunner Franklin, Willie P., S/Sgt, bombardier, gunner
Holland, Patrick H., Cpl, engineering Mayben, Ernest P., Jr., 1Lt, bombardier
_Niemann, Harry C., T/Sgt, engineering _
_ Stephenson, Henry W. "Steve", 1Lt, pilot_
Zacharya, Andrew, S/Sgt, gunner
PLEASE see Bill telling his own "War Story"...
** http://www.youtube.com/watch?v=vhHoJAmXFos**
He is best known as Crew Chief for Wiginton and the Paper Doll :)
http://57thbombwing.com/gallery2/main.php?g2_itemId=8113 BillCoursen, Gallery-Album in the 57th Bomb Wing! MTO - WWII
Barbi Ennis Coonnolly <a>[email protected]</a> 321st BG Historian


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New Non-Smokers Support Group
Tuesday, August 14, 2018
6:00 pm - 8:00 pm
1025 Center Street
Ashland, OH 44805
Anyone who recently quit smoking or chewing tobacco is welcome to attend these free meetings, held the second Tuesday of every month. The informal group setting provides a relaxed environment to share concerns and experiences for ongoing help, advice and support.
For more information, please call 419-207-2303.
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carose on Family Tree Circles
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Journals and Posts
Looking for two Baps and a Burial somewhere in Somerset
Looking for two baptisms. Elizabeth Sheppard/Shepherd born about 1821 and Mary Ann Sheppard/Shepherd born about 1816, according to other records that I have found. Their parents were Hester and William Sheppard. Hester's maiden name was Vaus and she was born in Crick, Nothamptonshire. I think that William was also from this area and they were married here about 1809.
William had died before 1835 as Hester was remarried to George Gulliford in Feb 1835 in Midsomer Norton and remained here the rest of her life. Elizabeth married David Box in 1839 and Mary Ann married George Gulliford Junior in 1842 in MN.
On census, Mary Ann is said to be born in Binegar, but no baptism has been found here. ELizabeth's place of birth is not clear as it varies on census, but I believe that it could be in Somerset.
I cannot find the date or burial place of William but think it was probably in Somerset as this seems to be the area where they lived when the chidren were born.
- Displaying 1-1 of 1 Journals
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Irish President impressed with visit to ESA's largest centre
On her official visit to the Netherlands on 3 May, the President of Ireland, Mary McAleese, included a visit to ESA's European Space Research and Technology Centere (ESTEC). She was warmly welcomed by ESA Directors and Irish staff working on site.
Mary McAleese was welcomed by Franco Ongaro, Head of Establishment at ESTEC and Director of Technical and Quality Management (D/TEC), and Directors Magali Vaissière (D/TIA) and Thomas Reiter (D/HSO), who gave a general presentation of ESA and highlighted Irish involvement. Franco Ongaro said that, "Ireland is among our founding Member States, and as such is involved in strategic decisions, in the implementation of Agency programmes and activities and in the way the Agency and the European Space Policy will evolve in the future."
During her brief visit, the President was taken on a tour of the Concurrent Design Facility (CDF), the Test Centre and the Erasmus Centre. Thomas Reiter also showed her a training model of the Columbus module of the ISS.
Towards the end of the visit, the President greeted the 40 Irish staff and contractors working at ESTEC and concluded by saying, "I am impressed with what I have seen, and you should all be very proud of what you do to prepare the future for our children and grandchildren."
The President and her husband Dr McAleese then signed ESA's golden book and wrote, "Take us all with you on your journey to the future!"


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Q: My lilies are growing outside the pots! How do I divide my water lilies?
Susan – Centreville, MI
A: Lackluster growth or blooms on your water lilies last season is and indication that it's time to divide them. Early spring is the best time to divide your water lilies but most varieties of hardy water lilies can be divided anytime during the growing season.
For easiest access, you may want to divide your water lilies during your spring cleanout. Hardy water lilies should be divided every 2-3 years to ensure your lilies are producing beautiful blooms season after season. Dividing lilies may seem complicated, but our step-by-step process will explain exactly what you need to do.
Step 1: Remove lilies from pond or container. Carefully move the plant to a workspace and remove from its container. You may need to cut open the basket depending on how root bound your lily is.
Step 2: Rinse off any old soil and remove roots that are not attached to the plant. Split the crown of the plant with a sharp knife to cut through the creamy white rhizome, saving the youngest parts of the clump, typically around the outside edge, for repotting.
Step 3: Cut the tuber down to size. You can safely cut the tuber down between two to three inches on the growing part with a sharp knife. This can be increased to five to six inches on longer plants. Remember to also cut off new buds and older leaves, so that the new root system has a chance to grow.
Step 4: Use Plant Bags or Plant Baskets to replant your water lilies. Plant each tuber with the growing tip facing outward. Fill in around the tuber with aquatic planting media, such as Microbe-Lift®, making sure the roots are spread well and the crown is sitting just below the soil surface.
Step 5: If using a plant basket, place in shallow area of pond to encourage faster growth.
Step 6: Once new leaves have reached the surface, lilies can be moved deeper into the pond.
Don't forget to fertilize your water lilies monthly during the growing season to keep your plants healthy and gorgeous. Remove spent blooms and old leaves to encourage new growth.
Pond Talk: How often do you divide your water lilies and other aquatic plants?
Filed under: Aquatic Plants, Seasonal Care, Spring Cleanout, Water Gardens & Features | Tagged: hardy water lilies, hardy water lily, microbe-lift, plant bags, plant baskets, plant fertilizer, planting media, water lilies, water lily | 2 Comments »


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Ellie McDoodle New Kid in School by Ruth McNally Barshaw is a fun new cross breed of books that has been gaining popularity. I would describe it as a cross between a journal (think Amelia's Notebook) graphic novel (Babymouse).
Ellie has just had to move to a new town and is facing the tough "new kid to school" blues. Fortunately she has her journal, where she chronicles her downs (and some ups).
The author does a great job of capturing common struggles for new students: people messing up your name, mean kids teasing, the job over meeting a new friend.
I also like how the author captures some common issues of pre-teen students-relationships to teachers, trying to communicate/protest a school issue that seems unfair, and even touches on how to act with people with special needs.
This the second Ellie McDoodle book. I bought the first one for my daughter (just started fourth grade) in my quest to find a new favorite book for her (her current is The Magic Half by Annie Barrows). I've always prided myself on being able to match books with students, turning reluctant readers into book lovers, and being able to help make connections for children between different books that the already read and ones that might be the "best book they haven't read".
Unfortunately, but probably predictably, my daughter is my toughest sell. It drives her crazy when we go the library and parents and other kids will come up and ask me about books (it is a small town where almost everyone recognizes each other).
I really like Interview with the Author at the end, told in the same style as the novel.
A great addition for a classroom library!


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28 January 2013 | News | By BioSpectrum Bureau
Indian President Mr Pranab Mukherjee praises 1Clik – A ground breaking insulin injector, glucose monitor and wireless communications system, for management of diabetes
Mumbai: The Indian President, Mr Pranab Mukherjee, and the Governor of the Indian state of Tripura, Dr D Y Patil, praised the latest ground breaking diabetes device developed by Rana Arefieg of Global Innovations, at a private event held for inauguration of "DY Patil Knowledge City" honoring the Governor of Tripura.
The President was particularly by impressed by the 1Clik, an insulin injector, glucose monitor and wireless communications system. The President also reaffirmed the 'importance of innovation' in his speech at the event. He said, "There is a real need for such innovative medical devices to be made available to the Indian population at affordable prices."
The 1Clik auto injector delivery system combines blood glucose tester, insulin calculator, insulin injector, and secure wireless reporting to the cloud in one easy to use device keeping patients, doctors and family members informed. Key features of 1Clik, include seamlessly integrating glucose monitoring, insulin injections, emergency monitoring and real time patient information data; integrating with electronic medical records; and reducing complications from too high or too low blood sugar levels among others.
Governor Dr D Y Patil who is an educator and leader of the State of Tripura, spoke directly to Global Innovations Advisor Dr Mak Jawadekar, a world renowned R&D leader and formerly of Pfizer Global R & D about the immense potential to save lives with 1Clik and reduce the overall cost of diabetes on society, which is an estimated $100 billion per year.
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Lewis & Clark honored by EPA for green power use
April 22, 2013
Lewis & Clark is the number one school in the Northwest Conference in the U.S. Environmental Protection Agency's College and University Green Power Challenge. It is one of only nine northwest colleges to rank among the nation's highest in green power use.
The challenge tracks green power generation and purchases across the nation. Green power is a subset of renewable energy and includes electricity produced from solar, wind, geothermal, biogas, eligible biomass, and low-impact small hydroelectric sources.
"Green power at Lewis & Clark is purchased by undergraduates through a voluntary student fee, and these fees cover 100 percent of our electricity use for all three of our campuses," said Amy Dvorak, sustainability manager. "We continue to rank highly in the EPA challenge because of the commitment of our students to this program."
Green fees also go to support student projects with a sustainability focus. Learn more about one of these projects—a sustainable harvest fellowship—proposed by Tara Brown BA '12.
Sustainability at Lewis & Clark


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BRUSSELS - The Obama administration pressed its European allies on Wednesday to follow through on their pledges to Afghanistan's security after most international troops withdraw in 2014, fearful of being left with the check in an era of austerity budgets and defense cutbacks.
Donors pledged $4.1 billion a year to support Afghan forces from 2015 to 2017 at a May summit in Chicago - firming up a key plank of the U.S. strategy to leave behind a secure Afghanistan after battling insurgents for more than a decade. But many governments have yet to come through with the cash.
Speaking at NATO headquarters, U.S. Secretary of State Hillary Rodham Clinton told allies it is "crucial for every nation to follow through on their commitments, and for those who haven't yet committed any funding to do so." To make her point, she invoked Afghanistan's troubled history of chasing out the Soviet Union in the 1980s only to descend into civil war and the oppression of an extremist Taliban government.
"All of us here have an interest in ensuring this region does not once again become a safe haven for international terrorists," Clinton said. "We cannot afford to repeat the mistakes of 1989 and just disengage. That's why we made an enduring commitment, and it's why we have to follow through on it - today, tomorrow and for years to come."
For the United States, supporting Afghanistan's army of about 230,000 men is also an issue of economics. Hoping to map the way out of an unpopular war, the U.S. and NATO brought in dozens of other countries earlier this year to build as broad a funding base as possible for Afghanistan's still-developing army. The argument was straightforward: Even $4 billion a year to prop up the Afghan military comes out far cheaper than maintaining a foreign army in the country, and a lot easier for war-weary publics to swallow.
Together, the U.S. and governments outside the fighting force promised to come up with the bulk of the money. But having repeatedly guaranteed the Western-backed government of President Hamid Karzai that his country won't be abandoned, Washington doesn't want to be left covering even more because of unfulfilled pledges.
NATO Secretary-General Anders Fogh Rasmussen said NATO and other coalition partners agreed Wednesday to develop a mechanism so funds are managed accountably and transparently. Widespread corruption in Afghanistan has prompted reservations by several governments.
Afghan Foreign Ministry spokesman Janan Mosazai said his government was aware of the fiscal constraints cash-strapped European nations are facing, but he expressed confidence in all pledges being met.
The money "is an investment not only in the security of Afghanistan, but also in the security of the region and the wider world," Mosazai told reporters at NATO. "So in our view, that is an efficient, cost-effective investment in long-term security."


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Relationship with Self
The relationship you have with yourself and the journey to self-understanding is an important part of your overall wellness.View Article
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|Getting Healthy and Staying Healthy with Chiropractic Care
Nutritious food and regular exercise will only go so far if your nervous system is not working properly. Spinal nerve irritation can block the free flow of information between your brain and the rest of your body, interfering with healthy functioning and leading to a wide range of diseases.
Irritated nerves cause too many nerve signals or too few nerve signals to flow between the brain and the body. Information transfer is either speeded up or slowed down - either situation leads to a breakdown in communication and results in various disorders and diseases.
Your chiropractor is a specialist in detecting and correcting spinal nerve irritation or nerve interference. Chiropractic adjustments help restore normal nerve transmission, helping restore optimal health and well-being.