text: Back Osteoporosis What is osteoporosis? Osteoporosis, or porous bone, is a disease in which there is a loss of bone mass and destruction of bone tissue. This process causes weakening of the bones and makes them more likely to break. The bones most often affected are the hips, spine, and wrists. Who is affected by osteoporosis? Osteoporosis affects over 10 million Americans over the age of 50, with women four times more likely to develop osteoporosis than men. Another 34 million Americans over the age of 50 have low bone mass (osteopenia) and therefore have an increased risk for osteoporosis. Estrogen deficiency is one of the main causes of bone loss in women during and after menopause. Women may lose up to 20 percent of their bone mass in the five to seven years following menopause. Other risk factors for osteoporosis Although the exact medical cause for osteoporosis is unknown, a number of factors contribute to osteoporosis, including the following: Aging. Bones become less dense and weaker with age. Race. White and Asian women are most at risk, although all races may develop the disease. Body weight. Obesity is associated with a higher bone mass, therefore people who weigh less and have less muscle are more at risk for developing osteoporosis. Lifestyle factors. The following lifestyle factors may increase a person's risk of osteoporosis: Physical inactivity Caffeine Excessive alcohol use Smoking Dietary calcium and vitamin D deficiency Certain medications Family history of bone disease In 2006, the North American Menopause Society (NAMS) reviewed and updated its guidelines on the diagnosis, prevention, and treatment of postmenopausal osteoporosis. Among its updated recommendations, NAMS suggests that women's lifestyle practices should be reviewed regularly by their doctors, and that practices that help to reduce the risk for osteoporosis should be encouraged. Also, NAMS recommends that a woman's risk for falls should be evaluated at least once a year after menopause has occurred. An additional recommendation is that a woman's height and weight should be measured annually, and she should be assessed for kyphoses--development of a rounded humped spines--and back pain. What are the symptoms of osteoporosis? Osteoporosis is often called the silent disease because people with osteoporosis may not develop any symptoms. Some may have pain in their bones and muscles, particularly in their back. Occasionally, a collapsed vertebra may cause severe pain, decrease in height, or deformity in the spine. The symptoms of osteoporosis may resemble other bone disorders or medical problems. Always consult your doctor for a diagnosis. How osteoporosis is diagnosed In addition to a complete personal and family medical history and physical examination, diagnostic procedures for osteoporosis may include the following: X-rays (skeletal). A diagnostic test that uses invisible electromagnetic energy beams to produce images of internal tissues, bones, and organs onto film. Bone density test (also called bone densitometry). Measurement of the mass of bone in relation to its volume to determine the risk of developing osteoporosis. Blood tests. These tests are done to measure serum calcium and potassium levels. FRAX score. A score given to estimate the risk of a fracture within 10 years. The score uses the results of a bone densitometry test as well as other individual factors. The effects of this disease can best be managed with early diagnosis and treatment. More about bone densitometry Bone densitometry testing is primarily performed to identify people with osteoporosis and osteopenia (decreased bone mass that has not yet reached the level of osteoporosis) so that the appropriate medical therapy and treatment can be implemented. Early treatment helps to prevent future bone fractures. It may also be recommended for people who have already fractured a bone and are considered at risk for osteoporosis. The bone densitometry test determines the bone mineral density (BMD). Your BMD is compared to two norms--healthy young adults (your T-score) and age-matched adults (your Z-score). First, your BMD result is compared with the BMD results from healthy 25- to 35-year-old adults of your same sex and ethnicity. The standard deviation (SD) is the difference between your BMD and that of the healthy young adults. This result is your T-score. Positive T-scores indicate the bone is stronger than a healthy young adult; negative T-scores indicate the bone is weaker. Click Image to Enlarge According to the World Health Organization, osteoporosis is defined based on the following bone density levels: A T-score within 1 SD (+1 or -1) of the young adult mean indicates normal bone density. A T-score of 1 to 2.5 SD below the young adult mean (-1 to - 2.5 SD) indicates low bone mass. A T-score of 2.5 SD or more below the young adult mean (> - 2.5 SD) indicates the presence of osteoporosis. In general, the risk for bone fracture doubles with every SD below normal. Thus, a person with a BMD of 1 SD below normal (T-score of -1) has twice the risk for bone fracture as a person with a normal BMD. A person with a T-score of -2 has four times the risk for bone fracture as a person with a normal BMD. When this information is known, people with a high risk for bone fracture can be treated with the goal of preventing future fractures. Secondly, your BMD is compared to an age-matched norm. This is called your Z-score. Z-scores are calculated in the same way, but the comparisons are made to someone of your age, sex, race, height, and weight. Treatment for osteoporosis Specific treatment for osteoporosis will be determined by your doctor based on: Your age, overall health, and medical history Extent of the disease Your tolerance for specific medications, procedures, or therapies Expectations for the course of the disease Your opinion or preference The goals of managing osteoporosis are to decrease pain, prevent fractures, and minimize further bone loss. Some of the methods used to treat osteoporosis are also the methods to help prevent it from developing, including the following: Maintain an appropriate body weight. Increase walking and other weight-bearing exercises. Minimize caffeine and alcohol consumption. Stop smoking. Maintain an adequate intake of calcium through diet and supplements. Vitamin D is also necessary because it facilitates the absorption of calcium. Prevent falls in the elderly to prevent fractures (for example, install hand railings, or assistive devices in the bathroom or shower). Consult your doctor regarding a medication regimen. For postmenopausal osteoporosis in women, the FDA has approved the following medications to maintain bone health: Estrogen replacement therapy (ERT) and hormone replacement therapy (HRT). ERT has proven to reduce bone loss, increase bone density, and reduce the risk of hip and spinal fractures in postmenopausal women. However, a woman considering ERT should consult her doctor, as the research conducted by the National Heart, Lung, and Blood Institute of the National Institutes of Health found several important health risks associated with this therapy. For many women, the risks of ERT outweigh the benefits. Alendronate sodium (Fosamax). This medication, from a group of medications called bisphosphonates, reduces bone loss, increases bone density, and reduces the risk of fractures. Risedronate sodium (Actonel). This medication is also from the bisphosphonate family and has similar effects as alendronate. Ibandronate sodium (Boniva). This medication is a type of bisphosphonate that is taken once a month. It works by slowing the loss of bone, which may increase bone mass. Raloxifene (Evista). This medication is from a new group of medications called selective estrogen receptor modulators (SERMs) that help to prevent bone loss. Parathyroid hormone (Fortéo). This medication is a form of parathyroid hormone, teriparatide, and is approved to treat postmenopausal women and men who are at high risk for fractures. It helps form bone. Denosumab (Prolia, Xgeva). This medication is a monoclonal antibody given by injection under the skin and is approved for women with osteoporosis at high risk for fractures, as well as for women who are being treated with cancer medications that can weaken bones. Rehabilitation for osteoporosis An osteoporosis rehabilitation program is designed to meet the needs of the individual patient, depending on the type and severity of the disease. Active involvement of the patient and family is vital to the success of the program. The goal of rehabilitation is to help the patient to return to the highest level of function and independence possible, while improving the overall quality of life--physically, emotionally, and socially. The focus of rehabilitation is to decrease pain, help prevent fractures, and minimize further bone loss. In order to help reach these goals, osteoporosis rehabilitation programs may include the following: Exercise programs and conditioning to increase weight bearing and physical fitness Pain management techniques Nutritional counseling to improve calcium and vitamin D intake and decrease caffeine and alcohol intake Use of assistive devices to improve safety at home patient and family education, especially prevention of falls The osteoporosis rehabilitation team Osteoporosis rehabilitation programs can be conducted on an inpatient or outpatient basis. Many skilled professionals are part of the osteoporosis rehabilitation team, including any or all of the following: Orthopedist/orthopedic surgeon Physiatrist Internist Rehabilitation nurse Dietitian Physical therapist Occupational therapist Social worker Psychologist/psychiatrist Recreational therapist Chaplain Vocational therapist


text:
For this month's, Cake Slice Bakers, we voted to make Southern Coconut Cake from Alisa Huntsman's book: Sky-High Cakes: Irresistible Triple-Layer Cakes. (Luckily, I made it early before my oven started giving me troubles.)
I must tell you something. I'm not a fan of flaked coconut. I do enjoy coconut milk in Thai food curries and the "makes me weak in the knees" mango with sticky rice. But I can't stand the texture of flaked coconut. Seriously, there is very little difference between coconut and dental floss.
And that's why I love my job. It's interesting, challenging, and there is a group of people who like coconut!! :)

subset: commoncrawl


text:
Please wait while we process your payment
If you don't see it, please check your spam folder. Sometimes it can end up there.
By signing up you agree to our terms and privacy policy.
Don't have an account?
Subscribe now
Step 1 of 4
Create Your Account
Sign up for your FREE 7-day trial.
Get instant access to all the benefits of SparkNotes PLUS! Cancel within the first 7 days and you won't be charged. We'll even send you a reminder.
Already have an account? Log in
Create Your Account
Step 2 of 4
Choose Your Plan
$4.99/month + tax
$24.99/year + tax
Save over 50% with a SparkNotes PLUS Annual Plan!
Choose Your Plan
Step 3 of 4
Add Your Payment Details
Add Your Payment Details
Step 4 of 4
Payment Summary
SparkNotes Plus
You'll be billed only after your free trial ends.
7-day Free Trial
Renews August 25, 2022
Discounts (applied to next billing)
This is not a valid promo code.
Promo Code
(one code per order)
SparkNotes Plus subscription is $4.99/month or $24.99/year as selected above. The free trial period is the first 7 days of your subscription. TO CANCEL YOUR SUBSCRIPTION AND AVOID BEING CHARGED, YOU MUST CANCEL BEFORE THE END OF THE FREE TRIAL PERIOD. You may cancel your subscription on your Subscription and Billing page or contact Customer Support at firstname.lastname@example.com. Your subscription will continue automatically once the free trial period is over. Free trial is available to new customers only.
For the next 7 days, you'll have access to awesome PLUS stuff like AP English test prep, No Fear Shakespeare translations and audio, a note-taking tool, personalized dashboard, & much more!
Thanks for creating a SparkNotes account! Continue to start your free trial.
Welcome to PLUS!
Your PLUS subscription has expired
Studying the way we communicate with computers? We break down sorting, searching, and other fundamentals of computer programming.


text:
Mila Bisexual. Age: 21. Greetings, dear friend! My name is Mila I am 21 years old. Services: Classics: sex in a condom, massage relaxe Additional: Madam, threesome domination Spanking you Strap Cunnilingus ekskort Ekskort traveling Striptease amateur erotic Massage professional Massage Role-playing games Golden Rain.
Personal Ads Personals
Bisexual Pune – personals ads Locanto™ Dating
SexyLana. Age: 29. Hello,Boys!I'm Lana - The Best Independent Companion!I'm a so sensual and sexy girl with good education:-)who waiting you for make relax and happy!So,don't hesitate to call me and I promise you a wonderful time toghether!


text:
Preparation for exams
The teacher usually makes the first move in suggesting an exam, and once the pupil has been encouraged to practise hard, and really wants to succeed, the stage is set for the work ahead!
Experienced teachers are familiar with the length of time it takes to prepare for each exam and the care needed to ensure that the most appropriate and appealing selection of pieces is presented. The wide choice available in the syllabuses makes it particularly easy to choose a programme well suited to each candidate and so the time spent in preparation will pass enjoyably and productively.
Once the entry has been made, there is a real sense of purpose in the preparation for the big day. Parents are particularly important at this stage in giving continual support, encouragement and praise for regular effort.
Teachers often arrange for their pupils to play to each other before exams come around, giving valuable performance experience.
Preparing for exams takes careful planning and an awareness of the importance of including all aspects of the exam in the lessons on a regular basis.
Guidance for teachers
- Check all the requirements in the current syllabus, as details can change from time to time. View the current regulations and check the syllabus updates.
- Choose suitable pieces for the candidate and make sure you have selected the right combination of pieces from the correct syllabus.
- Try to incorporate at least a few minutes' aural training and sight-reading into every lesson. Leaving them to the last minute will not help the pupil's confidence or the marks achieved.
- Give a mock exam to the candidate well before the actual event, and don't forget to include walking into the room and setting up to perform, as these are often the most unsettling moments before the actual exam.
- Encourage the pupil to perform the pieces to a friendly audience (family, relatives and friends) or perhaps hold your own exam candidates' concert a couple of weeks before the exam.
- Remind the pupil of how long there is to go before the exam date and plan out the work for the weeks ahead. Don't forget to take into account holidays and school pressures so there is no last-minute panic.
- Encourage pupils to experience all sorts of musical activity by playing in orchestras or chamber groups, singing in choirs and listening to a wide range of music. A trip to a live concert, particularly involving a piece by a composer they know, can really motivate them.
Music Theory exams
At Grades 1 to 5, we have created two different formats of sample papers. Paper versions of our online exams are available and it is a good idea for candidates to work through these before the exam so that they are familiar with the content of the assessment. Online practice papers are also available free of charge for candidates to practice answering questions using the multiple choice, matching, true or false and drag and drop methods. Both formats are equally as useful for preparing for the online exam experience and for working to a time limit.
At Grades 6 to 8, we provide sample assessment materials for candidates to use in their preparation for a higher grade Music Theory exam. Not only do these also include explicit example of the types of questions in the exams, they will also help candidates familiarise themselves with the creativity required within a given time limit
Guidance for candidates
- With the help of your teacher, choose pieces that you really like. Practise them slowly at first. Careful preparation at this stage will make the final performance so much better.
- After the initial stages, practise your pieces right through without stopping and get in the habit of going on immediately if you do make a slip. Be brave and play them through to family or friends to help build up your confidence.
- Practise page-turns where these occur and try to memorise the first few bars of the next page to help your confidence. Difficulties with page-turning, however, will not actually affect the mark.
- In most cases you are allowed to photocopy a page of your piece for the exam where it will help to overcome an awkward page-turn. Organise this in advance and practise putting the photocopy in the right position on the music stand.
- If you are a string, wind or singing candidate make sure you are familiar with the accompaniment, particularly the introduction if there is one, and try to find time to rehearse with your accompanist beforehand.
- Practise scales and arpeggios daily. Practising them should be as routine as cleaning your teeth! They help you build up reliable technique. For wind players they will also help breathing; for string players, bowing control; and for all instrumentalists, in developing general co-ordination.
- Remember that keeping going is the key to a Pass; aim to keep a basic pulse, despite slips on the way, rather than stopping to correct them. Do feel free to try out any part of the test piece in the half-minute allowed before the actual test begins.
There are many ways to get in some aural practice between lessons. These might include:
- Listening to as much music as possible on radio or recordings. If you can get to a concert, even better.
- Downloading and working through our mock aural tests.
- Joining a choir, band, orchestra or chamber group.
- Clapping the rhythm of excerpts of music you don't know before you play them.
- Singing back parts of tunes which you have just heard for the first time, possibly on the radio or TV.
- Singing through the notes of music excerpts or themes you haven't seen before, or indeed of any music you may have in your music case. Singing just a few notes will be helpful, keeping the intervals in mind as you go.
Featured apps
Aural Trainer
Scales Trainer
A practice tool that allows you to vary the speed of audio without altering the pitch.


text:
Ultimate Cake Recipes
Neapolitan Party Cake
This crowd-pleaser is easier than it looks. (You only make one batter.) Garnish the strawberry-frosted cake with double-dipped berries to hint at the festive stripes hiding inside.
Cafe Latte's Turtle Cake
Sheer three-layered audacity put this creation from a Saint Paul bakery in our hall of fame: buttermilk-cocoa cake, candylike chocolate frosting and creamy caramel sauce. Originally published: December 2005.
Download a free printable collection of our all-time best recipes
Prettier by the pound
St. Louis pastry chef Nathaniel Reid gives pound cake a chic, patisserie-style makeover. Your trusty loaf pan never had it so good.
Earl Grey and Raspberry Pound Cake
Yogurt Pound Cake with Apricots and Coconut
Hazelnut and Milk Chocolate Pound Cake
Peach Melba Upside-Down Cake
Hello, color! Sunny peaches and ruby raspberries dance across a tender buttermilk cornmeal cake. It's divine with whipped cream—if you're into that kind of thing.
Coconut Cake
This three-layer wonder stays extra moist thanks to butter and buttermilk. The blue-ribbon recipe is from Teresa Reese of Osceola, Nebraska.
Quick Black Forest Cherry Cake
This quick twist on the classic German chocolate-cherry cake uses boxed cake mix and cherry preserves. Don't skip the kirsch or brandy; it adds that signature Black Forest flavor.
Three-Tiered Fudgy Chocolate Cake
Buttermilk and sour cream lend moistness and tang to our old-fashioned chocolate cake. All that's missing are the birthday candles.
Cookies-and-Cream Cake
Combine white cake mix and Oreos for a super-easy dessert. The recipe, from a Spearville, Kansas, reader, was among the winners in a Midwest Living® chocolate recipe contest.
Cutie-Pie Carrot Cake
Book club meeting. Mother's Day brunch. A well-deserved raise. Cream cheese frosting is always the answer, especially when it's on a 6-inch cake that's perfectly sized for life's everyday celebrations.
My My's Brown Sugar Pound Cake
Patty's grandmother sifted together the flour and baking powder three times before adding them to the batter. We had good results just whisking them together. This recipe comes from Patty Pinner's cookbook Sweets (crownpublishing.com).
Tres Leches Cake
A Mexican standard and guaranteed backyard crowd-pleaser, our brown-sugar sheet cake is soaked in milky syrup, chilled, then topped with whipped cream and berries.
Key Lime Coconut Cake with Marshmallow Frosting
Billowy Meringue Frosting tops a moist and buttery lime-flecked cake whose subtle coconut flavor comes from canned cream of coconut.
Chocolanutty Banana Cake
Dessert or coffee cake? It's up to you. A hint of orange rounds out the flavors.
Chocolate Pumpkin Cake
This utterly unforgettable autumn cake layers moist chocolate-pumpkin cake, luscious milk chocolate ganache and fluffy pumpkin-spice whipped cream. The recipe comes from Minnesota blogger Amanda Rettke (iambaker.net).
Raspberry Swirl Angel Food Cake
A subtle swirl of fresh raspberries infuses this homemade angel food cake with light fruit flavor. Like all angel food cakes, it has no fat or cholesterol.
Carrot Pineapple Cake
No one will believe you baked this beautiful, moist cake in your slow cooker! The homemade cream cheese frosting is lusciously delicious, but you can substitute canned frosting in a pinch.
Our Best-Ever Chocolate Cake
This recipe has been perfected through the years. We think you'll agree that it is the moistest, richest, "chocolatiest" cake ever. Of the many ways to frost it, we vote for our classic Chocolate-Sour Cream Frosting — though you can certainly use your family's favorite.
Pumpkin-Praline Layer Cake
This nutty layer cake is a favorite dessert with Midwest Living® readers. Whipped cream tops a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.
Zucchini Olive Oil Cake with Lemon Drizzle
With its subtle mix of warm spices, vanilla, maple and citrus (and tangy white icing), this is no ordinary zucchini cake. The recipe comes from The Vegetable Butcher cookbook, by Cara Mangini.
Hummingbird Cake
This tall layer cake, with a medley of flavors from nuts, fruit and spices, comes from the kitchens of Silver Dollar City theme park near Branson, Missouri. Add a sprinkling of pecans on top for even more crunch.
Double-Ginger Pineapple Upside-Down Cake
Crystallized ginger and powdered dry ginger add welcome zing to an American classic. Fanning the pineapple like flower petals is striking, but also functional--no bare spots between rings.
Lemony Prairie Cake
Mix just six ingredients, including lemon-lime carbonated beverage, to make this lovely, citrusy cake from an Alta Vista, Kansas, reader.
Tinted Angel Cake
The many colors of Kool-Aid, a Nebraska invention, give an array of choices for this angel food cake that starts with a mix. Pink lemonade Kool-Aid adds pastel prettiness and a delicate flavor to Tinted Angel Cake. The tropical punch version gives the cake flavor that's as intense as its color.
Maple Syrup Cake
Ruth Smiley of Parke County, Indiana, gave us her recipe for Maple Syrup Cake, which she makes in a fluted tube pan. We mixed up an easy maple syrup icing to drizzle over the top.
Cranberry Layer Cake
This moist white cake combines toasted pecans and refreshing orange peel with cranberries. Orange peel flavors the thick cream cheese frosting, too.
Country Chocolate Cake with Milk Chocolate Frosting
Begging for a crown of birthday candles, this layer cake has two kitchen tricks working in its favor. Mayonnaise yields a moist crumb; sour cream keeps sugary buttercream in tangy check. (Note: This recipe makes enough frosting to fill and frost the entire cake [top and sides]. To leave the sides unfrosted as we did in our photograph, just make a half batch.
Buster Brown Cake with Delicious Icing
A Canton, Ohio, reader contributed this recipe for a favorite brown sugar cake that is often served at family gatherings.
Fresh Apple Cake
This nutty comfort cake from Sharon Buckner of Rhineland, Missouri, gets a sugary top and caramelized gooey bottom as it cooks. Don't be surprised by the thick batter; it will bake into a moist, dense cake.
Pioneer Wedding Stack Cake
This wonderfully moist and generously spiced six-layer cake is a showy spin on humble applesauce cake.
Toasted Fennel-Lemon Cake
This moist beauty begs for a mug of afternoon tea. Fennel seeds add the faintest hint of licorice flavor, just enough to make the cake stand out from the other Bundts in the room. We like the sweeter flavor of Meyer lemons in this cake. Look for them sold in bags at large supermarkets. If you substitute regular lemons, reduce the zest to 2 tablespoons.
Fabulous Red Velvet Cake
We gussied up chocolate cake mix with sour cream and red food coloring, then crowned this cake with a white chocolate-cream cheese frosting and toasted coconut.
Spiced Pecan Sweet Potato Cake
Deborah Biggs of Omaha completes this amazingly moist dessert with Maple Whipped Cream.
Old-Fashioned Pound Cake
This recipe for an old-fashioned pound cake with a sugar-browned crust comes from a Benton Harbor, Michigan, reader, whose family eats the cake warm from the oven.
Dutch Mocha Chocolate Cake
Cocoa powder, coffee and sour cream combine to make this moist, dark three-layer cake. The Unforgettable White Chocolate Frosting (at end of recipe) is irresistible, but if you prefer, you can use a regular butter frosting.
Pink Lemonade Strawberry Shortcake
Pink lemonade concentrate gives a summery twist to classic strawberry shortcake.
Poppy Seed Torte
The recipe for this four-layer cake—with a puddinglike filling, unmistakable poppy seed flavor and soft whipped cream frosting—comes from Wisconsin's White Gull Inn.
Best Carrot-Pineapple Cake
Cream cheese frosting crowns a rich, moist and nutty carrot cake. Cinnamon and allspice add just the right spiciness.
Wee White Layer Cake
With two tender layers and almond-kissed buttercream, this 6-inch cake is the stuff birthday memories are made of—just smaller.
Pumpkin Pie Cake
Sprinkle moist pumpkin filling with a cake mix topping for a quick and easy cake. The recipe is from Farmer's Inn in Havana, North Dakota.
Hot Cocoa Cake
Zingerman's Bakehouse in Ann Arbor, Michigan, took a basic chocolate cake and infused a little coffee and bittersweet chocolate to give it a sophisticated flavor.
Tart Cherry Half-Pound Cake
Pound cakes traditionally are made with a pound each of sugar, butter, flour and eggs. This recipe, from Chicago cookbook authors Barry Bluestein and Kevin Morrissey, uses closer to a half-pound of each main ingredient. "We've also added a bit of milk, so the cake is lighter and moister," the authors say.
Peach Cordial Mini Bundt Cakes
The memory of a childhood orchard trip inspired Melinsa Murphey of Olathe, Kansas, to create this recipe. The cakes are moist and sweet and quite generously proportioned, so you may want to serve a half-cake to each person (or bake them in muffin cups instead).
Lemonade Cake
Lemon Butter Frosting tops a summer-perfect cake flavored with thawed lemonade concentrate.
Whoopie Pie Cake
Karen Cope of Minneapolis won a blue ribbon at the Minnesota State Fair for this stunning chocolate-and-marshmallow cake, based on whoopie pie cookies.
Butterscotch Cake
Yellow cake mix and butterscotch-flavored pieces create an easy-on-the-cook cake from The Gourmet Grocer in Kansas City, Missouri. Make a smooth Butterscotch Frosting from cream cheese, powdered sugar and melted butterscotch-flavored pieces.
Sweet Potato-Cranberry Cake
Chocolate and sweet potato batters are swirled together to make this moist, tender spice cake from Patricia Polley of Columbus, Ohio. Wrap and store the cooled cake overnight for easier slicing. (It's a great alternative to coffee cake for brunches.)
White Three-Layer Butter Cake
This moist three-layer cake stars at any elegant get-together. The recipe is from an Eaton Rapids, Michigan, bed & breakfast.
Heavenly Chiffon Cake
Doris Heikes of Decorah, Iowa, enjoys bringing this dessert to potluck buffets. The tender cake is topped with Browned Butter Icing and sliced almonds or chopped nuts.
Coffee Nut Torte
Cocoa and rum flavor the soft butter frosting that crowns this airy three-layer cake from Elizabeth Varga of Barberton, Ohio. The recipe came from her Hungarian grandmother.


text: Explore our selection of Entre Rios Filipina dating members that you can message, chat and meet up with in just minutes. Filipina Hookups is a free directory which specializes in finding you Filipino girls that you can hookup with nearby your location, all listings are strictly confidential and registration only requires an email. Click a city within Entre Rios from the list below or scroll to the left to view listings of Filipina personals directly.


text:
<-click here to open CREB target gene database in a new window
New Search (in the same window)
Search results (if any) are listed below.
Tip: This table lists computational prediction of CREB binding sites (CREs). To quickly search the same gene in another data set (e.g. ChIP-chip, cAMP induced genes in tissues), click the links from the last column. The locuslink number will be used as query.
|Gene Name
|Alias Symbols
|CRE Prediction
|CRE Flag
|Full Site
|Half Site
|Conserved CRE
|DNA segment on chromosome X (unique) 9928 expressed sequence
|F h
|h_-4100 ht_-3757 h_-2712 h_-2072 h_-22
|"all, CREBtarget"
|HEK293T_Expression Human_ChIP_chip Pancreatic_Islet_Expression
Computational prediction of functional CREs on promoters of human RefSeq genes.
The names for most columns are self-explanatory; Details about columns for computational results are listed below:
CRE Prediction: Genes with predicted functional CRE by any of the three methods (conserved CRE, CRE cluster, or positional conserved pHMM hits) are chosen and further separated into two groups, CRE_TATA and CRE_NoTATA based on the presence of TATA boxes. The rest of the genes are simply labeled as "others". When a gene (defined as unique LocusLink number) has multiple entries (GenBank Accession numbers) due to different splicing forms, the best prediction for CRE is chosen
CRE Flag: Flags, or markers for the types of CREs on the promoter (-3Kb to 300bp from transcription start site). "F/f" means full site, "H/h" means half site, with upper case representing conserved CRE. "FH" is a full site CRE in the species studied but only appear as half site in other species. "T/t" at the end means the presence of a TATA box less than 300bp downstream of the CRE.
Full Site/Half Site: All occurrences of full site (TGACGTCA) or half site(TGACG/CGTCA) CREs in -5Kb-1Kb region of the transcription start site (TSS). Here the position of each CRE relative to the TSS is shown following its flag.
Conserved CRE: All the conserved full and half site are shown in this column since they are the most likely functional CREs. These CREs are shown similar to the format used by Full site/Half site, with the addition of the distance to closest downstream TATA box, shown as the last number.
CRECluster: Here all the CRE clusters are shown; In a CRE cluster, neighbors must be closer than 50bp to each other; If more than two clusters appear in a promoter, they are separated by "|".
pHMM+Pos: If there is a positional conserved CRE identified by pHMM search in human and mouse orthologs, it will be shown here. The values shown are 1) models used(F: full site model; H: half site model) in human and mouse, respectively; 2) Human match score and position; 3) Mouse match and position. Here the position is relative to the start codon.
Chrom/Strand/Pos: Chromosomal position of the TSS and the strand of
the transcript based on hg16 human genome assembly from the UCSC
Genome Bioinformatics Site.


text:
QUINPORN.com (Quintillion Porn Vids) is a fully automatic adult search and index engine focused on free porn tube clips. We do not own, produce or host the videos on this website. All of the videos on our site are hosted by websites that are not under our control and in compliance with the 18 USC 2257 US Federal Law. The linked videos are automatically gathered and added into our system by our spider scripts. Thumbnails are automatically generated from the videos. "Categories" is just a list of the most popular search queries entered by surfers. The list of related phrases is also based on surfers search queries. QUINPORN.com (Quintillion Porn Vids) has a zero-tolerance policy against illegal pornography. We take no responsibility for the content on any website which we link to. We take no responsibility for the phrases entered by surfers. Please contact us if you have found inappropriate content and we will remove links to copyrighted or illegal content withing several hours.
Reported gallery details:
Preview image:
Original video page:
If You insist on the removal of this image and link to the gallery from our website - enter Your Email Address and click REPORT


text: Note that the sub() and add() methods will modify the value of the object you're calling the method on! This is very untypical for a method that returns a value of its own type. You could misunderstand it that the method would return a new instance with the modified value, but in fact it modifies itself! This is undocumented here. (Only a side note on procedural style mentions it, but it obviously does not apply to object oriented style.)


text:
KENNESAW, Ga. (AP) — A FedEx employee wearing ammunition draped across his chest "like Rambo" opened fire Tuesday at a package-sorting center outside Atlanta, wounding six people before committing suicide, police and witnesses said.
In addition to a shotgun, the gunman also had an undisclosed number of Molotov cocktails, but he did not use them in the attack, police said.
The suspect, identified by police as 19-year-old Geddy Kramer of Acworth, was found dead inside. He worked as a package handler at the sprawling facility, Cobb County police Sgt. Dana Pierce said.
Investigators have an idea of what his motive may have been, but they were not prepared to disclose it yet, Pierce said.
Three of the victims were critically wounded, though only one remained in critical condition by late afternoon. Police say three were in stable condition, and two others were treated and released.
Kramer first drove his car to a security shack outside the building and shot a guard there before heading inside, the news release said.
David Titus, a FedEx truck driver, said he was just coming to work around 6 a.m. when he saw a security guard shot in the abdomen. He said he heard more gunfire later from inside the building.
"It was chaos," Titus said. "Everyone was running, ducking and hiding, trying to get out of there."
FedEx clerk Liza Aiken said she was working when she heard something drop, looked to her left and saw the gunman.
"He had bullets strapped across his chest like Rambo" and held a knife, Aiken said at the entrance to a parking lot where employees had gathered after the attack. Before she could continue, a woman wearing a FedEx jacket told Aiken to stop talking and led her away.
A 28-year-old man who received surgery was in critical condition late Tuesday, while a 52-year-old woman who received surgery was upgraded to stable, police said. A 22-year-old man's condition was also upgraded to stable
Among the other wounded were a 42-year-old woman and two men, ages 38 and 19.
The gunman's father, Scott Kramer, released a statement expressing the family's condolences to the shooting victims.
"Our prayers are for their complete and speedy recovery. Our thoughts are also with all the workers at FedEx who were affected by Geddy's actions. We make no excuses for his actions and are shocked and devastated by them. There really are no adequate words at a time like this," Kramer said.
Multiple state and local agencies were working with the FBI to collect evidence at the package center in Kennesaw.
The facility about 25 miles north of Atlanta sorts packages and loads them onto vehicles for delivery. It's next to the general-aviation airport for suburban Cobb County.
After the attack, police blocked roads leading to the FedEx center. Dozens of workers were taken by car and bus to a skating-rink parking lot to call relatives for rides. Some family members got out of their cars and hugged the workers. Several employees said they had been told not to speak with reporters.
The company offered no details about the attack, saying only that it was "focused on the needs of our team members and cooperating with the law enforcement investigation of this tragedy."
The package center was shut down and surrounded by crime-scene tape. The full investigation is expected to take a long time because authorities have to search every part of the 500,000-square-foot facility for evidence.
Later in the day, the man's car was towed from the scene and employees were allowed back to pick up their vehicles and go home for the day.


text:
The Terms and Conditions below are the shortened version of the full Terms and Conditions that we strongly recommend to read by clicking here.
In case of any fraudulent transaction www.sexchat-cams.nl reserves the right to use all available information at its disposal during any kind of legal procedure, including - without the claim of completeness - browser history, IP and e-mail addresses and any other traceable activity.
During such legal procedures www.com might involve other professional investigator parties and share certain information in order to - comply with federal law; vindicate its rights; represent the best interests of Subscribers of www.com.
www.sexchat-cams.nl grants full co-operation to legal authorities in the position to investigate fraudulent transactions and other matters falling under legal jurisdiction as well as we respond to subpoenas and court orders.
Please note that www.sexchat-cams.nl has adopted all potential and legal measures to prevent its users from viewing sexually explicit content without their consent. Therefore, it is Your exclusive responsibility to carefully read through and understand the full Terms and Conditions. I have carefully read and clearly understood the full Terms and Conditions, entering into the same of free will.
In compliance with the Federal Labeling and Record-Keeping Law (also known as 18 U.S.C. 2257), all models located within our domain were 18 years of age or older during the time of photography. All models' proof of age is held by the custodian of records, which is listed below, organized by producer. All content and images are in full compliance with the requirements of 18 U.S.C. 2257 and associated regulations.
As a Platinum Sponsor Member of ASACP and member of RTA and ICRA organizations, www.sexchat-cams.nl is committed to the protection of underaged individuals.
At www.sexchat-cams.nl we have a ZERO tolerance policy related to child pornography. In case of the slightest suspicion we will immediately and permanently close the account in question and contact the appropriate authorities.
In compliance with the FEDERAL LABELING AND RECORD-KEEPING LAW (also known as 18 U.S.C. 2257) all models located within our domain were 18 years of age or older at the time of photography. All models' proof of age is held by the custodian of our records.
All content (written or visual) related to child pornography is FORBIDDEN on www.com. We do not present adult models as children; furthermore, featuring persons under the age of 18 as adults is prohibited.
www.com fully complies with the Federal Labeling and Record-Keeping Law (also known as 18 U.S.C. 2257).
www.sexchat-cams.nl does not contain sexually explicit material within the easy reach of minors.
Persons under the age of 18 are NOT ALLOWED to perform on or visit www.sexchat-cams.nl.
The www.com Support Team monitors all camera feeds available on the website 24 hours a day, 7 days a week. Our strict rules dictate that we immediately and permanently suspend a Performers account if it violates our principles.
According to our rules any sexually explicit material is forbidden in Free Chat area and in all images available for the general public. Violation of this rule will lead to money deduction and/or account suspension.
Each and every image uploaded is subject to inspection by The www.sexchat-cams.nl Support Team; furthermore, a separate team reviews chat logs and all other written content for violation of our policies. Forbidden content is removed immediately!
In order to register as a Performer, these 3 major requirements must be fulfilled:
All data is inspected in detail by our experienced registration team. We reserve the right to apply immediate and permanent suspension in case a screen name is offensive, refers to minors or upon the slightest suspicion of forgery.
www.com's services are only available for persons over the age of 18.
In order to obtain a Membership, Members must possess a valid Credit Card. During the registration process, all Members must agree to the terms and conditions of the website.
The www.sexchat-cams.nl Support Team continuously checks Membership information and chat logs for violations.
Our Customer Service staff at www.sexchat-cams.nl is standing by 24/7 to receive Your reports or to handle any concerns. Our Customer Service specialists take each incoming report seriously and investigate accordingly. You can contact our Customer Service Department from Your account's Message to Support function, or by sending a message to email@example.com


text:
Cookie Policy
This site is provided by Teamtailor AB ("Teamtailor") in co-operation with St. Joe County Public Library. St. Joe County Public Library and Teamtailor ("we", "us") use cookies, web beacons, and similar technologies (jointly referred to as "cookies") on this career site. This policy explains what cookies are, why they are used, and your choices regarding their usage.
For more information on how St. Joe County Public Library processes personal data on this career site, please visit St. Joe County Public Library's Privacy Policy here. For information on how Teamtailor processes personal data, please visit Teamtailor's Privacy Policy here.
What are cookies?
A cookie is a small file containing a string of characters that is sent to your computer when you visit a website. When you visit the site again, the cookie allows that site to recognise your browser. This way, the information you previously provided can be retrieved, so you can easily use customised features. Cookies may store user preferences and other information to enhance your experience on the career site or be used to track you when you navigate to other sites that also use services from third-party cookies.
What types of cookies are used on this career site and how are they used?
- Strictly necessary cookies: These cookies are necessary to provide you with services available through the career site.
- Analytics cookies: These cookies collect information that is used either in aggregate form to help us understand how the career site is being used or how effective marketing campaigns are, or to help us customise the career site for you.
- Preference cookies: These cookies allow the career site to remember information that changes the way the career site behaves or looks, such as your preferred language or the region you are in. Loss of information stored in a preference cookie may make the experience less functional but should not prevent it from working.
- Marketing cookies: These cookies are used to make advertising messages more relevant to you. They perform functions like preventing the same ad from continuously reappearing, ensuring that ads are properly displayed for advertisers, and in some cases selecting advertisements that are based on your interests.
The full list of active cookies served through this career site and the purposes they perform are listed as follows:
List of active cookies
|Data shared with
|Strictly necessary
|2 days
|This cookie is used to keep the context of a user (e.g. to keep you logged in to the Career Site).
|Strictly necessary
|This cookie is used by Teamtailor to identify the web link used to direct users to our Career Site.
|Strictly necessary
|6 months
|This cookie is used by Teamtailor in order to hide the cookie consent bar once you have accepted the use of cookies.
|6 months
|This cookie is used by Teamtailor to gather insights about how visitors use the career site.
More specific information on some of the cookies served through this career site, should they be listed above, is presented below.
YouTube cookies
This career site may embed YouTube videos using YouTube's privacy-enhanced mode. This mode may set marketing cookies on your computer once you click on the YouTube video player.
Please note that we do not have any control over how the information in these cookies is used nor do we have access to it.
To find out more please visit YouTube's embedding videos information page here and YouTube's Privacy Policy here.
Social cookies
This career site may integrate with the following social platforms which independently may set marketing cookies on your computer:
- Facebook (see their Privacy Policy here for more information)
- Instagram (see their Privacy Policy here for more information)
- Twitter (see their Privacy Policy here for more information)
Please note that we do not have any control over how the information in these cookies is used nor do we have access to it.
Your control of cookies
You have the right to decide whether to accept or reject cookies. You can exercise your cookie preferences by indicating your preference on the cookie banner that appears when you enter this career site.
Aside from exercising your cookie preferences through the cookie banner, you can restrict (block or delete) cookies by altering your browser settings. If you restrict the use of cookies, you will not be able to use all the interactive features on this career site. The way in which you can restrict cookies varies from browser to browser. You should therefore visit your web browser's help menu for more information.
Contact us
If you have any questions about this Cookie Policy, please email either Teamtailor at firstname.lastname@example.com or St. Joe County Public Library at firstname.lastname@example.com.
The Cookie Policy for this career site was last updated on 24 May 2023.


text:
Postersfrom $8.95
Sorry, products are currently unavailable for sale.
Design your own hoodie. Customise the text and image to make your own unique design. Cosy, unisex hoodie available in 18 colours and a wide range of sizes.
Unisex Hoodie Specifications
- 80% cotton, 20% polyester.
- 280gsm, heavy weight and hard-wearing hoodie.
- Unisex hoodie, please see the Size Chart for men's & ladies' size guidance.
- Kangaroo front-pocket with hidden headphone cord feed.
- Perfect for personalisation.
- Great as a gift.
- Unisex sizing, wide range of sizes available.
- Not sure which size to buy? Click on our Size Chart above to help you decide.
- Some smaller and larger sizes (XS 34", 3XL 56", 4XL 60", 5XL 64") are available on request in some limited colour options. For more info, please email us at [email protected].
Satisfaction Guaranteed
We want you to be absolutely delighted with your purchase, so in the unlikely event that you're not completely satisfied, we'll always fix it with a free reprint or an exchange.
Watch the new KC video!
Click here to follow the journey of a KC product.
We ship internationally. Please allow up to 4 working days for production of your item and the following delivery leadtimes according to destination.
UK: Standard 2-3 working days; Tracked 1-2 working days.
EU: Standard 8-10 working days; Tracked 3-6 working days.
USA: Standard 8-12 working days; Tracked 3-7 working days.
Rest of World: Standard 8-12 working days; Tracked 3-7 working days.
We can offer an exchange within 14 days of delivery.
We can offer a refund within 14 days of delivery.
Please note the cost of returning items is the responsibility of the customer.
|Product Quality
|Service Rating
|91% of users liked this product
Postersfrom $8.95
Mugs and Bottlesfrom $14.95
Men's T Shirts$22.95
Ladies' T Shirts (fitted)$22.95
Ladies T-Shirts (regular fit)$22.95
iPhone Casesfrom $15.95
Men's Long Sleeve T-Shirts$23.95
Ladies Long Sleeve T-Shirts$23.95
Stuffed Toysfrom $19.95
Teddy Bear$19.95
Men's Tank Tops$20.45
Ladies Tank Tops$20.45
Baby Grows$19.00
Children's T Shirts$18.95
Keyringsfrom $9.95
Magnetsfrom $9.95
Coastersfrom $9.00
Mouse Mats$15.95
Tea Towels$15.99
Polar Bear$19.45
Parcel Sack$19.00


text:
Tuesday, March 1, 2011
German Chocolate and Almond Cocoa Cream Cake
From the kitchen of One Perfect Bite...Over time, I've collected many recipes and lots of ideas from Taste of Home magazine. The recipe for this cake, originally called Chocolate Lover's Delight, was developed by Sandra Hackney and it appeared in the magazine about a year ago. It's a wonderful cake and the recipe featured below is the one that was published in the magazine. What I want to talk about, however, is how the processes of making this delicious cake can be simplified. I have never found that German chocolate produces especially flavorful cakes. As a matter of fact, I think cake layers made with this type of chocolate are merely colorful vehicles for highlighting the tastes of other fillings and frosting. I've made this cake several times now, and I can tell you with certainty, that the icing is what sets this cake apart from others you may have tried. The secret to this cake is found in its grace notes, not in its layers. With that in mind, I decided to try the cake using a German chocolate cake mix. I made the cake following directions on the back of the box, save for the fact that I used three, rather than two, 9-inch cake pans to hold the batter. I've found that doing this eliminates the need to split layers once the cake has cooled. This of course alters baking time. Mine take about 20 minutes to bake, but timing is a fickle thing and you'll want to watch your layers carefully. The almond flavor in the finished cake comes from almond extract, so I've also decided to eliminate the ground almonds used to sprinkle on the layers. They add cost, not flavor, to the finished cake and have no texture that might make their use worthwhile. In the interest of transparency, I must tell you that I made extra icing, increasing the recipe by 1/2, to assure discernible layers and complete coverage of the cake for its photograph. I hope that, in its original or simplified form, you'll give this cake a try. It is really delicious. Here's the original recipe.
German Chocolate and Cocoa Cream Cake ...from the kitchen of One Perfect Bite courtesy of Sandra Hackney
Cake Layers
1-1/2 cups sugar, divided
1 cup buttermilk
1/2 cup canola oil
2 eggs, separated
2 ounces German sweet chocolate, melted
1 3/4 cups flour
1/4 teaspoon salt
1/8 teaspoon salt
1/4 teaspoon baking soda
Frosting and Filling
2 cups heavy whipping cream
1 cup confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon almond extract
1/4 cup Creme de Cacao
1/2 cup ground almonds
1) Grease and flour two 9-in round cake pans; set aside. In large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks, and melted chocolate till blended. Combine flour, 1/4 teaspoon salt, and baking soda; gradually beat into sugar mixture till blended.
2) In large bowl with clean beaters, beat egg whites till soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high till stiff peaks form. Fold into batter.
3) Transfer to pans. Bake at 350 degrees for 18-22 minutes or till a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4) For frosting, beat cream, powdered sugar, cocoa, extract, and remaining salt till stiff peaks form.
5) Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Yield: 10-12 servings.
You might also enjoy these recipes:
German Chocolate Cake - Lisa Is Cooking
German Chocolate Mousse and Valentine's Cookies - Nutritious Eats
German Chocolate Cake Macarons - Wives with Knives
German Chocolate Pie: Grannie's Recipe - Cooking with K
German Chocolate Cupcakes with Coconut Almond Icing - Barbara Bakes
Small German Chocolate Cake - Cookie Madness
Death By German Chocolate Brownie-Cookie - It's A Big Cookie, Dude
German Chocolate Ice Cream Cake - Sugar Plum Blog
What is German's Chocolate? - Baking Bites
German Chocolate Cake Brownies - Baking Bites
105 comments :
- Ronda Kisner said...
I have resolved to eat less sugar starting March 1st. This is not helping that resolve!
- February 28, 2011 at 11:57 PM
- Pondside said...
We have a family birthday this weekend and I'm trying to narrow down the cake selection - I'll add this to the list!
- March 1, 2011 at 12:06 AM
- Holly said...
This is a gorgeous cake!! YUM:)
- March 1, 2011 at 12:11 AM
- SKIP TO MALOU said...
I promised myself that I will start to bake more and I think you have inspired me to fulfill that promise Mary.. thanks!
- March 1, 2011 at 12:11 AM
- Kankana said...
all your recipes are soo amazing ! and specially your cakes and the frosting you do on them ! love love them..
- March 1, 2011 at 12:18 AM
- Unknown said...
I love the layers in your cake Mary, it's gorgeous.
This would make a perfect birthday cake, I know I would be happy to blow out the candles on top of this beautiful cake;-)
- March 1, 2011 at 12:39 AM
- Alessandra said...
Another lovely cake Mary... but who is eating all these cakes that you are making!!
- March 1, 2011 at 12:42 AM
- muppy said...
This is beautiful! Makes me feel like chocolate cake :)
- March 1, 2011 at 1:02 AM
- Red Nomad OZ said...
That is an AMAAAAAAZING looking cake! It'd even give the bakeries of OZ a run for their money ...
Have a wonderful day!
- March 1, 2011 at 1:09 AM
- Marguerite said...
Looks heavenly! German chocolate is my absolute fave, and my Dad's, and my son's. So, I will definitely be trying this one. Thanks for sharing1
- March 1, 2011 at 1:22 AM
- The Sweetylicious said...
the cake look so lovely and thank you for the tips! im not good at layering cake and would try to avoid it. now, i would like to give it a try and you gave good recommendation about it (:
may i know what's Creme de Cacao? thank you!
- March 1, 2011 at 1:46 AM
- Coleens Recipes said...
I love your post. For some reason, I've been hunting for a good/new chocolate cake for about 2 weeks. This looks PERFECT!!
- March 1, 2011 at 2:02 AM
- Diane said...
This looks just so delicious, I should not be reading posts like this first thing in the morning.... I am going to be thinking chocolate cake all day! Take care Diane
- March 1, 2011 at 2:22 AM
- Joyce @ Chunky Cooky said...
This looks very delicious and perfectly done !
- March 1, 2011 at 2:28 AM
- Cherine said...
That chocolate cake looks delightful.
- March 1, 2011 at 3:09 AM
- Lifewithspices said...
2nd picture is making me very tempting to finish off the whole cake.. awesome..yummy..
- March 1, 2011 at 3:22 AM
- CaThY said...
wow, this cake looks so yummy~ :)
- March 1, 2011 at 3:37 AM
- Amy said...
How clever to use 3 cake pans instead of 2 to eliminate splitting the cake (to me, it's hard to get an even layer). I'll definitely follow your advise and try to make this cake. It looks perfectly delicous!
I'm hosting the Culinary Smackdown Battle on my blog. This month's theme is COOKIES! (it doesn't have to be a new creation, you can use a previous post on your site too) Would you please join us for the fun? I have some cool prizes waiting too.
- March 1, 2011 at 4:38 AM
- Priyanka said...
You are really awesome......the perfection in the layers is breath-taking...... Loved it
- March 1, 2011 at 5:06 AM
- Sushma Mallya said...
Tht piece of cake does look Awesome Mary !
- March 1, 2011 at 5:09 AM
- Katerina said...
You know me Mary, I am dying for chocolate! This is ideal for me!
- March 1, 2011 at 5:37 AM
- Linda Starr said...
I could eat this for breakfast if only I could reach into the computer with my fork.
- March 1, 2011 at 5:38 AM
- Priya Suresh said...
Irresistible cake, lovely frosting!
- March 1, 2011 at 5:39 AM
- Ana Rita Marreiros said...
Mary, Mary....This cake is a piece of Heaven...THe cake, the cream, the whole package is just Perfect!!!
Loved it.....
Can you save a piece for me please???
- March 1, 2011 at 5:54 AM
- Blog is the New Black said...
This looks divine!!! :)
- March 1, 2011 at 5:56 AM
- Tanna said...
I'm with Ronda; I resolved to eat a bit more healthy starting today... this cake is a big temptation! LOL! Looks delicous and thank you for the "shortcuts". I always like the "improvements" you have. Blessings ~ Tanna
- March 1, 2011 at 6:36 AM
- Debbie said...
Beautiful cake. It sounds so delicious too!
- March 1, 2011 at 6:48 AM
- T.W. Barritt at Culinary Types said...
Who would ever turn down a cake where the icing is the hero? In fact, I know some people who believe that cake is just another vehicle to enjoy ample amounts of icing!
- March 1, 2011 at 6:50 AM
One perfect bite, this site is called. But with that cake, it should be, 87 perfect bites! Because that's about how many I'd take before they tore me away from this cake!
- March 1, 2011 at 7:05 AM
- Kim said...
What a beautiful cake. Looks wonderful! Plus, the icing looks really delicious!
- March 1, 2011 at 7:30 AM
- Carol @ There's Always Thyme to Cook said...
Awesome cake! It's "One Perfect Slice" and I wish I had some right now!
- March 1, 2011 at 7:58 AM
- Cher Rockwell said...
Mary - thank you for posting a German chocolate cake that doesn't use flaked/ shredded coconut - I have been looking for such a cake. This looks absolutely lovely.
- March 1, 2011 at 8:03 AM
- Valerie Harrison (bellini) said...
I may even bend and have a nice thick slice Mary:D
- March 1, 2011 at 8:05 AM
- Unknown said...
Any German chocolate cake I've been served had coconut in the frosting. Not a huge coconut fan so I always disliked the cake. This is one that I will definitely want to try! Thanks for the tips on making it more simple.
- March 1, 2011 at 8:06 AM
- Elin Chia said...
Beautiful German chocolate layered cake and with that almond cocoa cream frosting...gosh you have inspired me to bake this for my next birthday :) Thanks Mary for sharing this delightful cake with us...no wonder it was named Chocolate Lover's Delight :) Lovely cake !
Have a nice day,
- March 1, 2011 at 8:16 AM
- GLENDA CHILDERS said...
I love the way you look at recipes . . . what really works, what doesn't. What adds cost, but not flavor . . . you are like our own cooking scientist and we all get to benefit from your work. Thanks, Mary.
- March 1, 2011 at 8:17 AM
- Prema said...
yummy cake and delicious frosting...
- March 1, 2011 at 8:21 AM
- Flavia Galasso said...
I really want to try this fantastic cake...THANKS for recipe...hugs, Flavia
- March 1, 2011 at 8:23 AM
- Ryan said...
Oooh, I've bookmarked this beautiful cake! I love making layer cakes and this looks absolutely delicious. You are so talented! I really love to see what new gem is on your blog each day. :)
- March 1, 2011 at 8:44 AM
- carolyn bradford said...
What a fabulous recipe! I've got to start really cooking again! I love the extra icing part! I always try to do that well! You inspired me to make a version of Chicken Picata the other night! I will post my version later! I was so good! Thanks for the idea! Will definitely be making this cake soon as we have 6 birthdays within the next 2 weeks! Have a great day! Carolyn
- March 1, 2011 at 8:44 AM
- kitchen flavours said...
This cake looks wonderful! Thank you for the tips and info. I would usually have my cake plain, and I have always prefer fresh cream icing than buttercream icing. This icing sounds great, almost similar to my favourite fresh cream icing. Thanks for sharing this. Have a lovely day!
- March 1, 2011 at 8:48 AM
- Debbi Does Dinner Healthy said...
Simply beautiful! I need a good chocolate cake! Thanks!
- March 1, 2011 at 8:50 AM
- Three-Cookies said...
Nicely done, and its good to taste more of the cake and less of the icing. Just tasting more of the patty and less of the bun in a burger:)
- March 1, 2011 at 9:00 AM
- lena said...
simply gorgeous! you are truly inspirational!
- March 1, 2011 at 9:14 AM
- Soumya Vineeth said...
Lacking words to describe! so much drooling now
- March 1, 2011 at 9:18 AM
- Sonia ~ Nasi Lemak Lover said...
Wow, this cake look so tempting!
- March 1, 2011 at 9:31 AM
- Lucie said...
The frosting does look incredible, Mary. I'm intrigued: it seems to have a lot of body and hold itself quite well in the cake, yet it's only whipped cream with sugar and cocoa. Definitely going to try it out!
- March 1, 2011 at 9:57 AM
- Beloved Green said...
I think I love the layers the most on this cake. It looks smooth and light, and I bet it tastes just as good.
- March 1, 2011 at 9:57 AM
- June said...
I love your honesty and I'll be trying the simplified version too. I've spent a lot of time as well making scratch cakes that didn't quite live up to their billing but an incredible frosting or filling did. I'm with ya' on this one.
- March 1, 2011 at 10:16 AM
- Susi's Kochen und Backen said...
Mary, chocolate and almonds are such a lovely combination and this cake looks exceptionally delicious! Hope you are having a nice day :o)
- March 1, 2011 at 10:26 AM
- sally said...
I love all of the layers in this cake! The combination of almonds and chocolate also sounds delicious!
- March 1, 2011 at 10:36 AM
- PeggyR said...
Oh my this looks delicious!
- March 1, 2011 at 10:43 AM
- Ginny Hartzler said...
Oh, this looks just delicious!!!! I do love Taste Of Home, and have subscribed to it from time to time. I do find that most frosting recipes skimp, and am glad you made the extra frosting. I usually try to make about half more, too. Of course that would have NOTHING to do with my constant licking the bowl and spoon and taste testing!
- March 1, 2011 at 11:29 AM
- Chele said...
Looks far too good to eat!!!
- March 1, 2011 at 11:33 AM
- hobby baker Kelly said...
Oooo, I'll bet that frosting is so light and creamy. Dangerous. You probably can't guess that it is so rich. ☺ I kept my Taste of Home subscription for 18 years before I finally decided to let it lapse this year. That's a whole lot of magazines with great ideas to sift through!
- March 1, 2011 at 11:57 AM
- Tammy@Simple Southern Happiness said...
Oh my goodness I know I am on a sugar high just looking at your photos. Chocolate is my favorite food.
I know I am doomed seeing your blog full of yummy recipes. Now I will have to learn how to cook and not get away with my hit or miss attitude.
Your blog is a good read.
- March 1, 2011 at 12:30 PM
- Clint said...
My, my, my. Man, that looks---and sounds---gooood. I'm tryin' to diet, but your blog isn't helpin' much!
- March 1, 2011 at 12:50 PM
Your photos make me want to eat everything you make! I'm starring this recipe in my Reader!
- March 1, 2011 at 12:50 PM
- mia maria said...
Mary your cake look delicious!
- March 1, 2011 at 1:30 PM
- Cooking Gallery said...
This cake looks so pretty and those layers...Wow!
- March 1, 2011 at 1:40 PM
- Catherine said...
Oh my Mary, this cake and a cup of good coffee and who could ask for anything more.Blessings, Catherine
- March 1, 2011 at 1:58 PM
- RamblingTart said...
Oh how lovely, Mary! The creamy filling looks SO good. I've been dying for a good piece of chocolate cake, and even though I can't eat this one, I am inspired. :-)
- March 1, 2011 at 2:01 PM
- Suman Singh said...
Chocolate cake looks delectable and heavenly! I am tempted to have a slice..:-)
- March 1, 2011 at 2:12 PM
- Juliana said...
Mary, this cake looks delicious, love the idea of almond and chocolate all together...beautifully done ;-)
- March 1, 2011 at 2:24 PM
- That Girl said...
I actually rashly like german chocolate cake because it's not overpowering in its chocolateness.
- March 1, 2011 at 2:57 PM
- Christine said...
Ah Mary - this is indeed one perfect bite of a cake recipe.
- March 1, 2011 at 3:00 PM
- pigpigscorner said...
I've read so much about this cake but have never actually tried it! Looks gorgeous!
- March 1, 2011 at 3:15 PM
- Unknown said...
That cake is absolutely stunning, and the flavors sound wonderful together. Very nicely done!
- March 1, 2011 at 3:19 PM
- nanny said...
I love german chocolate cake....have never had it without the coconut frosting....this sounds very good..
Do you ever escape the kitchen? I'll bet your husband just loves to come in and see whats in the oven!
- March 1, 2011 at 3:36 PM
- Mary @Delightful Bitefuls said...
Oooo! That is a beauuuutfffiulll cake, Mary! Stunning!
Mary xx
Delightful Bitefuls
- March 1, 2011 at 4:13 PM
- Umm Mymoonah said...
How perfectly you have sliced the cake, I always mess up when I try to slice it. Beautiful delicious cake.
- March 1, 2011 at 5:05 PM
- Joanne said...
I'm usually an icing girl to begin with and this one sounds downright dreamy! I love the changes you've made to this cake. Using the cake mix makes it just a bit easier for us!
- March 1, 2011 at 5:11 PM
- Simply Life said...
oh wow! what a cake! can I have a slice?
- March 1, 2011 at 5:51 PM
- Unknown said...
Chocolate and almonds are two of my FAVORITE flavors/ingredients and when put together = Heaven!
Interesting (but when I think about it seems so very true) that the crushed almonds wouldn't add much flavor to such a cake. Good advice as they can be $$$! Thanks Mary :)
- March 1, 2011 at 6:27 PM
- Beth said...
What a gorgeous cake! I must admit I've never been a German cake fan for the reasons you mentioned -- it never seemed to have quite enough flavor. Your variation may be enough to win me over!
- March 1, 2011 at 7:18 PM
- Arlene Delloro said...
I agree with you about the taste of German chocolate. Your cake looks absolutely divine.
- March 1, 2011 at 7:48 PM
- Claudia said...
I so appreciste your insight into substitutions and why. I must admit this looks mighty fine and loooks like it would nourish the winter spirit.
- March 1, 2011 at 8:52 PM
- teresa said...
chocolate heaven! this looks wonderful!
- March 1, 2011 at 9:34 PM
- Ryan said...
I left you the stylish blogger award on my blog. I'm sure you have received this many times but you greatly deserve it for your beautiful blog! You can view the award on my blog at http://www.ryanbakes.com/2011/03/stylish-blogger-award.html
- March 1, 2011 at 10:15 PM
- Melinda said...
This looks delish and I don't see
any coconut! Yea!
Happy Wednesday.
- March 1, 2011 at 10:23 PM
- Shanae Branham said...
Wow! What a delicious looking cake! Thank you for stopping by and leaving the encouraging words, hugs and blessings.
- March 2, 2011 at 12:01 AM
- Sue said...
This cake is like two cakes in one~amazing.
- March 2, 2011 at 12:37 AM
- Banana Wonder said...
I am dying to try that frosting! It sounds divine. What a beautiful cake and ... my confession to you is that I secretly love box cakes! :-)
- March 2, 2011 at 2:02 AM
- Barbara Bakes said...
Great idea to use 3 pans so you don't have to split the layers. It looks fabulous! Thanks for linking to my cake.
- March 2, 2011 at 3:07 AM
- Pratos de Ouro said...
bom dia,
gostei muito do seu blog e pelo que li... e nada melhor que o vinho para acompanhar as refeições bem preparadas...
Peço-lhe um um favor, que coloque o link do nosso blog no seu site para que as pessoas também possam conhecer mais sobre vinho...
Forte abraço
- March 2, 2011 at 5:28 AM
- Jamie said...
Sometimes a frosting highlights and cpomplements a fabulous cake and sometimes the cake does the same for the frosting. But this is one fabulous cake and frosting and it looks and sounds as if both are so delicious and work together as one. Beautiful Mary. x
- March 2, 2011 at 6:09 AM
- Sutapa said...
I love the way you make this chocolate cake! i wish I could have that slice now!
- March 2, 2011 at 6:31 AM
- The Blonde Duck said...
Ben would melt into a puddle of joy if I made this.
- March 2, 2011 at 7:01 AM
- Angie's Recipes said...
What a splendid chocolate cake! The frosting makes the cake really irresistible.
- March 2, 2011 at 7:38 AM
- briarrose said...
Beautiful job on this. The icing does look like the star of the show. Yummy.
- March 2, 2011 at 8:59 AM
- leaf (the indolent cook) said...
Now I'm craving a big slice of this cake... the almond cocoa cream sounds absolutely divine. And - thank you for your beautiful words of encouragement on my blog. Have a lovely day! x
- March 2, 2011 at 9:25 AM
- FOODESSA said...
What I will defintely take away from this recipe is the decadent frosting...especially with the almond factor. I also always did prefer frosting with whipped cream.
My sweet tooth is on its way to your place Mary. LOL
Ciao for now,
- March 2, 2011 at 9:25 AM
- Rachel said...
I really need to start baking more!!!! My husband and children all love sweets, but I've never had much of a "sweet tooth". Your cake looks really good!
- March 2, 2011 at 9:55 AM
- Gloria Baker said...
Dear Mary look amazing! I really love this type of cake, I want an slice please!! xxgloria
- March 2, 2011 at 10:31 AM
Gorgeous frosting on this cake! And gorgeous layering between the cakes too! *love!
- March 2, 2011 at 10:40 AM
- Melanie said...
I like the photo of the individual slice of this cake - it's pointing at me and is about to jump into my mouth :) Looks delicious!
- March 2, 2011 at 11:13 AM
- Helia Roberto said...
Beautifull cake!!!
loved it.
Have a nice day.
- March 2, 2011 at 12:16 PM
- Lauren Hairston said...
Yum. I love the combination of chocolate and almonds.
- March 2, 2011 at 12:23 PM
- Emma said...
Wow Mary, this looks fantastic! Chocolate layer cake is one of my favourite things, and what a pretty cake this one is :)
- March 2, 2011 at 4:02 PM
- Unknown said...
Oh That looks fabulous creation! I so would like to invite you to participate in the cake event I have happening on my blog - Please check out details here
Look forward!
- March 4, 2011 at 6:32 PM
- Mateja ^_^ said...
Love and dedication just shine from your slice of cake Mary! Thank you for sharing :)
- March 4, 2011 at 8:54 PM
- scrambledhenfruit said...
This cake, with its luscious filling and frosting, is quite tempting. I'm wishing for a slice right now. :)
- March 4, 2011 at 11:48 PM
- Melanie Flinn said...
Hi Mary,
Love your blog. Thanks so much for linking back to mine! This cake looks delicious! Thanks for stopping by. :)
- March 5, 2011 at 6:57 PM
- Nenou said...
Fabulous recipe! Next week I have to prepare something for a friend's dinner and as we all are chocolate lovers, it is ideal!
Thank u!
- March 7, 2011 at 5:36 PM
- juani- la cocina de xua said...
Tiene un corte fantástico y si está tan buena como parece... Tengo que probarla. Besos.
- March 1, 2012 at 10:58 AM


text:
Enter Our Unfrozen Contest Today!
Do you want to build a snowman? What about win a Disney Cruise and airfare for four? Or both?
If you answered yes, it's not too late! Enter our Unfrozen Contest at UnfrozenWinter.com. The deadline is March 4th so get creative and build your prize-winning snowman.
No snow? That's Okay! You can build your snowman out of anything – fruit, plastic, tools, k-cups, or whatever your heart desires. Check out these cute snowman projects from our Unfrozen Pinterest board to get inspired:
BBC News posted the snowmen above in In Pictures: Landscape in the Snow.
This friendly guy was originally posted in BuzzFeed's 21 Sandmen Who Will Store Your Faith in Summer.
Find this yummy recipe here.
Find the tutorial for these cute guys here.
This friendly snowman is from Mashable's 15 Snowman Ideas That Don't Require Snow
Find directions here.


text:
University maryland asian division
Sophie Lynx. Age: 31. EXCLUSIVE PORN STAR ESCORT SOPHIE LYNX available for local meetings. Services: Sex In Different Positions, Oral, Oral With Condom, Kissing, Kissing With Tounge, Cum On Body, Deep French Kiss, 69 Position, Extra Ball, Erotic Massage, Striptease.
Dangers of Depleted Morale
UMUC faculty were unhappy with president before she was placed on leave
Amaliasecret. Age: 27. Outcall servise,Sensual massage, erotic date ,oral & classic sex, diner. I enjoy sex with complete pleasure and no boundaries. I can be your escort companion for shorter liaisons or a night of passion while you are visiting Russia. You're in for an unforgettable time for Fun. I'm sure to spice up this part of your life for that moment.
East Asia Collection
Share video
Write a comment
All сomments (1)


text:
Safety While Traveling Abroad
Millions of Americans travel abroad each year. Safety should be a prime consideration for anyone traveling outside the United States. There are certain precautions that travelers can take to improve their safety while abroad.
Motor vehicle safety while traveling
Injuries from motor vehicle crashes pose the greatest risk of injury to international travelers, according to the CDC. The risk of death from motor vehicle crashes is many times higher in other countries than in the U.S. Inadequate roadway design, hazardous conditions, lack of appropriate vehicles and vehicle maintenance, unskilled or inexperienced drivers, inattention to pedestrians and cyclists, and impairment due to alcohol and drugs all contribute to the increased risk of being involved in a vehicle-related crash while visiting other countries.
Important safety measures you can take include the following:
Request a vehicle with safety belts and use them.
Inspect cars and trucks to make sure that tires, windshield wipers, brakes, and headlights are in good condition.
Request a vehicle equipped with air bags, where available.
Avoid nonessential night driving, alcohol, and riding with people under the influence of alcohol.
Sit in the back seat, whenever possible, to reduce the risk of death if an accident should happen.
Bring a car safety seat when traveling with young children.
Use a safety helmet when riding a bicycle or motorcycle.
Avoiding animal- or insect-associated hazards
In areas where rabies is endemic (constantly present), domestic dogs, cats, or other animals should not be petted. Wild animals, especially monkeys, rodents, and bats, should always be avoided.
Bites and stings from insects can cause unpleasant reactions. Medical attention should be sought immediately for any bite or sting that causes redness, swelling, bruising, or persistent pain. Take extra precautions when camping or staying in rustic or primitive areas. Use insect repellents, protective clothing, and mosquito netting.
Poisonous snakes are another hazard in certain parts of the world, although deaths from snake bites are rare. Never attempt to handle, harass, or kill a snake because bites often happen as a snake's defensive reaction.
Avoiding swimming hazards
For infectious disease prevention, only swimming pools that contain chlorinated water are considered safe for swimming. Swimming in contaminated water can result in skin, eye, ear, and certain intestinal infections. In certain areas, a fatal form of encephalitis has happened after swimming in warm, dirty water. Other infectious diseases can develop from swimming in freshwater streams, canals, and lakes. To avoid drowning accidents, don't swim alone or in unfamiliar waters.
Avoiding violence-related hazards
Travel in high-poverty areas or regions of civil unrest may place travelers at risk for violence. Other risks include using alcohol or drugs, and traveling in unfamiliar environments at night. The CDC recommends that travelers should not travel alone, vary routine travel habits, limit travel at night, and avoid wearing expensive clothing or jewelry. Victims of a crime overseas should contact the nearest U.S. Embassy, Consulate, or consular agency for assistance. The U.S. Department of State website provides international travel alerts and warnings by country. The Smart Traveler Enrollment Program is a free service provided by the U.S. government to its citizens and nationals who are traveling to, or living in, a foreign country. Enrollment allows the Department of State to better assist travelers in an emergency while abroad.


text:
Talking to Your Healthcare Provider About Stomach Cancer
You have a unique medical history. Therefore, it is essential to talk with your doctor or healthcare provider about your personal risk factors and/or experience with stomach cancer. By talking openly and regularly with your healthcare provider, you can take an active role in your care.
General Tips for Gathering Information
Here are some tips that will make it easier for you to talk to your healthcare provider:
- Bring someone else with you. It helps to have another person hear what is said and think of questions to ask.
- Write out your questions ahead of time, so you don't forget them.
- Write down the answers you get, and make sure you understand what you are hearing. Ask for clarification, if necessary.
- Don't be afraid to ask questions or ask where you can find more information about what you are discussing. You have a right to know.
Specific Questions to Ask Your Healthcare Provider
About Your Risk of Developing Stomach Cancer
- Do I have any specific risk factors for stomach cancer?
- How much of a risk of developing stomach cancer do I face?
- Are there any risk factors that I can change?
About Stomach Cancer
- What makes you think I might have stomach cancer?
- How can we determine whether or not I have stomach cancer?
- What kind of stomach cancer do I have?
- Could you explain the tests I need?
- How accurate are the test results?
About Treatment Options
- What kinds of treatments are appropriate for me?
- Will I need more than one type of treatment?
- Will I need to see other doctors?
- How long will my treatments last?
- What are the potential side effects/complications of the treatments?
- What is the chance that the recommended treatments will cure my stomach cancer?
- How will we know whether the treatments have been effective or not?
- What would my options be if the treatment doesn't work or if the cancer recurs?
- While I'm receiving treatment for stomach cancer, will I be able to participate in my usual activities?
- Can you help me weigh the benefit of the treatments versus the effect they may have on my quality of life?
- What type of follow-up will I need after treatment?
About Lifestyle Changes
- What kinds of lifestyle changes can I make to help my body be stronger and healthier, so that I can work with the treatments to fight stomach cancer?
- What kinds of lifestyle changes might make me more comfortable while I'm going through treatments?
- Do you have recommendations for any support groups for my family and I as we go through this?
About Outlook
- Is my cancer confined to the stomach, or is it elsewhere in my body as well?
- What kind of prognosis does my kind of stomach cancer have?
- How do my other medical conditions affect my prognosis?
- Once I've completed treatments, what will we do to monitor for a return of the cancer?
Gastric carcinoma. EBSCO DynaMed Plus website. Available at:http://www.dynamed.com/topics/dmp~AN~T116155/Gastric-carcinoma. Updated September 16, 2016. Accessed September 1, 2017.
Tips for talking to your doctor. Family Doctor—American Academy of Family Physicians website. Available at: https://familydoctor.org/tips-for-talking-to-your-doctor. Updated May 2014. Accessed September 1, 2017.
What should you ask your doctor about stomach cancer? American Cancer Society website. Available at: https://www.cancer.org/cancer/stomach-cancer/detection-diagnosis-staging/talking-with-doctor.html. Updated February 10, 2016. Accessed September 1, 2017.
Last reviewed September 2018 by EBSCO Medical Review Board Michael Woods, MD, FAAP Last Updated: 9/1/2017


text:
Robert Scheck
Hello, my name is Robert Scheck. Some of the Red Hat people and Fedora contributors maybe know me from my Bugzilla reports after updating my development system to Fedora Rawhide. Personally, I'm now 23 years old and of course, I've got also non-technical hobbies like meeting my friends, reading exciting books, playing billiard, swimming or just listen music.
Professionally, I'm a programmer at Linux and ERP environments working for a young and tiny IT company called ETES GmbH. Some time before I did my apprenticeship to IT specialist field systems integration at Hewlett-Packard Germany as result of my personal interest in computers started in December 1998. And in July 2004, I did my certification as Red Hat Certified Technician - during my apprenticeship, but paid by me! ;-)
Below you'll find a list of Open Source Projects I was involved in the past. At the end of this page, there are Fedora and EPEL packages listed I'm maintaining or co-maintaining since I got sponsored by Hans de Goede in June 2006. In March 2007, I got Fedora Ambassador with the initial goal to support the LinuxTag 2007 in Berlin/Germany. I'm also part of the Fedora Websites Team for translating the content of the Fedora websites into German. Currently I'm maintaining the German static websites of fedoraproject.org on my domain www.fedora.de.
With the beginning of RPM Fusion in November 2008, I started to contribute there as well. RPM Fusion is an additional repository for Fedora and Red Hat Enterprise Linux including packages and software which can't go directly into Fedora or EPEL for different reasons. In January 2009, Joerg Simon asked me to be Fedora Community Mentor for Fedora Ambassadors around EMEA. Beside of that, I'm participating the RPM5 Project, which is doubtless the leading RPM project - but unluckily still refused by the Fedora Project...
Some information
- E-Mail: robert AT linuxnetz DOT de
- Websites: www.robert-scheck.de, www.linuxnetz.de & www.fedora.de
- Location: Leonberg, Baden-Württemberg, Germany
- Time zone: UTC +01:00 (CET) or UTC +02:00 CEST
- Languages: German, English
- GPG key : 0xCE3E1F56
IRC and Instant Messaging
- Freenode: #fedora-devel, #fedora-de and #rpm channels with nickname rsc
- IRCnet: #fedora.de, #redhat.de, #linux.de and #linuxger channels with nickname rsc_
- Jabber: rsc AT jabber DOT org
Area of Interest
I've got an own 1U rack server housed in Frankfurt/Germany, which is my "remote desktop", working and development system. So there are an Apache web server (httpd), FTP server (vsftpd), OpenSSH (sshd), mail services (Sendmail, MIMEDefang & UW IMAP), Network Time Protocol synchronisation (ntpd) and SELinux, too.
As the machine is a HP ProLiant DL360 G3 server, lm_sensors unfortunately doesn't support (yet?) the used ServerWorks GC-LE chipset, which is the reason, that I've got to merge and integrate needed things myself from the closed source HP Advanced Server Management. But there's still hope for me, because a working patch supporting HP SmartArrays in smartmontools was finished in April 2006 - finally after a very long time.
For monitoring the system, I'm using HotSaNIC. It is completely written in Perl and I wrote an own module to get the temperature and fan information from the non-standardized HP software. Another important point (or interest) is SELinux which had to be modified in the past a couple of times for example to support the very useful pam_abl.
The textbased e-mail client
mutt(1), an IRC to other chat networks gateway called BitlBee together with the terminal based IRC client Irssi and
screen(1) are completely fulfilling my need of "remote desktop" as already mentioned above. It's enough for me to read or write an e-mail (or even an instant message) from everywhere in the world and just requiring a SSH client at a computer...
Fedora Events and Fedora Ambassador
- 2009
- FUDCon LinuxTag 2009 in Berlin/Germany during the Linux
Tag 2009
- LinuxTag 2009 in Berlin/Germany as ambassador to support the booth
- Fedora Ambassador Day LinuxTag 2009 in Berlin/Germany
- Chemnitzer LinuxTage 2009 in Chemnitz/Germany as ambassador
- Fedora Round Table February 2009 in Karlsruhe/Germany
- FOSDEM 2009 in Brussels/Belgium as ambassador and visitor
- FUDCon LinuxTag 2009 in Berlin/Germany during the Linux
- 2008
- FUDCon LinuxTag 2008 in Berlin/Germany during the Linux
Tag 2008
- LinuxTag 2008 in Berlin/Germany as ambassador to support the booth
- Fedora Ambassador Day LinuxTag 2008 in Berlin/Germany
- Chemnitzer Linux
Tage 2008 in Chemnitz/Germany as ambassador
- FOSDEM 2008 in Brussels/Belgium as ambassador and visitor
- Linux
Tag 2008 Preparation Meeting in Rheinfelden/Germany
- FUDCon LinuxTag 2008 in Berlin/Germany during the Linux
- 2007
- Fedora Ambassador Day EMEA 2007 in Rheinfelden/Germany
- FUDCon LinuxTag 2007 in Berlin/Germany during the Linux
Tag 2007
- LinuxTag 2007 in Berlin/Germany as ambassador to support the booth
- Fedora Ambassador Day LinuxTag 2007 in Berlin/Germany
- LinuxTag 2007 Preparation Meeting in Karlsruhe/Germany
- 2005
- FUDCon II in Karlsruhe/Germany during the Linux
Tag 2005
- FUDCon II in Karlsruhe/Germany during the Linux
Open Source Projects
- rpm2python - Web-based tool similar to rpm2html
- mod_auth_useragent2 - Unsafe authentication using the User-Agent
- ntpdate - Small replacement for the ISC NTP ntpdate
- sip-redirect - Tiny IPv4 and IPv6 SIP redirect server
- elem - Periodic table of the elements
- rpm5 - The RPM Package Manager
- jwhois - Jonas' Internet whois and nicname client
Fedora and EPEL Packages
I'm maintaining this package at the corresponding branch
I'm co-maintaining this package at the corresponding branch
This package is under review and will be imported to this branch
Package can't be imported to this branch for different reasons
Please notice, that only active branches are listed below. The Fedora Package Database also contains the inactive and retired branches, which are out of date. For the packages, I'm maintaining in RPM Fusion, please have a look to my wiki page there.
|PHP API for GNU LibIDN
|PHP API for Image Magick
|TCP stream sniffer, tracker and capturer
|World's most popular Open Source IRC bot
|Perl bindings for GNU LibIDN
|E-Mail filtering framework using Sendmail's Milter interface
|Rsync libraries
|IRC to other chat networks gateway
|Untrusted/encrypted backup using rsync algorithm
|Blitzed open proxy monitor library
|Dallas Semiconductor 1-wire device reading console application
|MirBSD enhanced version of the Korn Shell
|C library for parsing command line parameters
|Belug Linux Distribution Burner
|Use a Razor catalogue server to filter spam messages
|Real-time file compressor
|Archiver for .arj files
|GPLed Arc de-archiver
|Freeze/melt/fcat compression utilities
|Perl interface to the uulib library
|Command line tool that displays bandwidth usage on an interface
|Pure Python Expect-like module
|A Python module to interface with GnuPG
|A simple lightweight interface to Amazon Web Services
|Web based MySQL browser written in PHP
|Implementation of an E-component of Network Intrusion Detection System
|Tools for network auditing and penetration testing
|GKrellM plugin which shows 3 most CPU intensive processes
|Speed up perl scripts by running them persistently
|Client to update dynamic DNS host entries
|Perl module for context-sensitive phonetic string replacement
|Library to access different kinds of (video) capture devices
|An open source cryptography library
|Berkeley Internet Name Domain (BIND) libbind resolver libraries
|Tiny IPv4 and IPv6 SIP redirect server written in Perl
|Image and video capture application using unicap toolkit
|Linux/Unix tool suite for various mobile phones
|Erlang PostgreSQL interface
|Squid native log format (NLF) analyzer and report generator
|C library for portable packet creation and injection
|High-level API (toolkit) to construct and inject network packets
|IPv6 related part of the C socket.h defines and structure manipulators
|Drive and jump with some kind of car across the moon
|Ethernet settings tool for PCI ethernet cards
|Library to create ISO 9660 disk images
|Internet whois/nicname client
|Sends fully customized ICMP packets from command line
|Zarafa Outlook Sharing and Open Source Collaboration
|Zarafa Webaccess featuring a 'Look & Feel' similar to Outlook
|Zarafa Webaccess Mobile is a simple web interface for mobile phones
|Reference implementation of the iCalendar data type and serialization format
|Library for manipulating GIF format image files
|A program for managing links into a DRBD shared partition
|GemPlugin wrapper for the mongrel HTTP server


text:
Rally Day: A Tradition Since 1876
Time: 5:13
What is Rally Day? It depends on whom you ask. But most importantly, it's a day to bring together students and the college community, celebrate the rich history of Smith, and share time with outstanding alumnae. For seniors, Rally Day is a chance to try on their graduation robes and get creative with funky headwear. Rally Day is something for everyone and it's been happening on campus since 1876, one of Smith's oldest and most cherished traditions. Learn more about this event.


text:
Notice to Bidders: Trees and Shrubs
The City of Sioux Falls, SD, requests formal bids for Trees and Shrubs.
To participate, you must be registered as a vendor in Mercury Commerce. Register at www.esmsolutions.com. It takes approximately 24 hours to process the registration. Therefore, after you have registered, contact Matthew Newman at 605-978-6881 or email at firstname.lastname@example.com to receive this invitation for bid. Bids will be electronically submitted through Mercury Commerce and will be received by Mercury Commerce not later than 2 p.m., Central time, October 15, 2015. Immediately thereafter, they will be opened and read at 2:15 p.m., Central time, City Hall, First Floor, 224 W. 9th St., Sioux Falls, SD 57104.
It is the vendor's responsibility to check the Mercury Commerce website for any changes or updates to the Invitation for Bid, which will be in the form of an addendum posted to the Mercury Commerce website.
Telegraphic, fax, email, and hand-delivered responses will not be accepted unless specifically authorized in the terms and conditions of the solicitation.
The City of Sioux Falls reserves the right to reject any or all bids, waive technicalities, and make award(s) as deemed to be in the best interest of Sioux Falls, SD.


text:
You can always use the Lumi blockchain wallet as a multi-currency wallet for more than 1000 crypto assets or as a mono-wallet, for example - renBTC wallet to safely manage all of your renBTC tokens.
by Lumi Wallet
renBTC wallet
Free renBTC wallet for Web, Android, and iOS. Send or Receive renBTC for more than 1000 coins and tokens.