text:
I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and seafood paella. I thought I knew paella, but I learned so much more from The New Spanish Table. For authentic Paella Valenciana, you must use the proper rice and cook it in a wide, flat paella pan outdoors over a fire of burning vine branches or orange tree shoots. It contains chicken, rabbit, possibly duck, and occasionally vaquetes, which are land snails, but never seafood or chorizo. Traditionally, the only allowable additional garnishes were flat green beans, artichokes, and butter beans. The focus of the dish is always the rice. There's also a suggestion that paella is only for lunch and never for dinner, and any dish that includes those other ingredients like seafood should be called something other than paella. To be named Valenciana, it has to be exactly right. Clearly, I didn't really know paella at all. The good news is that there are also recipes in the book for 'paellas' which make no attempt at being by-the-book, traditional Paella Valenciana. I decided to make one of those, chiringuito seafood paella, which Von Bremzen describes as 'a minimalist affair, with few other ingredients besides seafood and rice.' The one important garnish, which I almost completely forgot to serve, was the saffron allioli.
Before I get into the specifics of making the paella, I also wanted to show a simple asparagus salad I served while the rice simmered. This is called asparagus on asparagus, and it's another playful and easy dish from Happy in the Kitchen. You start with a bunch of peeled asparagus and set four spears aside and then cook the rest until tender. Those were left whole and chilled. The four reserved spears were chopped and added to a saucepan with a little water and olive oil. They were simmered until very tender and then pureed with dijon mustard, lemon juice, and salt. What results is a thick asparagus sauce which was served in cups for dunking the whole, chilled spears.
So, back to the seafood paella. I prepared a shrimp stock and cleaned and cut the seafood in advance. The stock was warmed with some saffron while the paella prep began. Olive oil was heated in a large saute pan because I don't yet own a proper paella pan, but now I really want one. The recipe suggested using monkfish, but that's not a sustainable choice and is on the avoid list right now. I used true cod instead. Cod, cut into one-inch pieces, was added to the olive oil and seared for about a minute. It was removed from the pan, and squid tubes cut into rings were added. The squid was seared and then pushed to the outside of the pan. More olive oil was added to the pan, and minced garlic was cooked until fragrant. Tomatoes that had been grated on a box grater were added followed by some paprika. Then, the rice was added. In the book, there's a thorough explanation of types of rices to consider for paella. The most reliable and easiest to locate is Italian Arborio rice, and that's what I used. The rice was stirred in the pan until well coated, and then the warmed shrimp and saffron stock was added. From that point on, the rice was no longer stirred. The pan was shaken to distribute the stock throughout the rice, but otherwise, the rice was left to cook undisturbed. Chopped parsley was added, and after about five minutes, the cod was returned to the pan along with some littleneck clams. Once the stock had absorbed down almost to the surface of the rice, the pan went into a 425 degree F oven for 15 minutes. The pan was then removed from the oven, covered, and left to sit for five minutes. The lid was removed, and it was left to sit for another five minutes. The sitting improves the rice. While it sat, shrimp were sauteed in a separate pan with some minced garlic.
The paella was served in the pan with the sauteed shrimp on top with no garnishes other than some lemon wedges. I wasn't sure I had seasoned the rice carefully enough during the cooking time, but the seafood, and particularly the clams, added such a nice taste of the sea that it worked out fine. Just as everyone was taking their last bites, I realized I had completely forgotten the saffron allioli which was to have been served with the paella. Our guests, and this is truly a sign of the best kind of dinner guests, said 'go get it, let's have a taste!' So we all piled one more scoop of paella onto our plates and topped it with the allioli. The garlicky, saffron-scented, thick sauce added a lovely something extra, but the plain paella wasn't bad at all on its own. Up next, I'll show dessert.


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text:
MELBOURNE, Australia – Sloane Stephens sat for nine minutes, mostly staring at the court and trying to forget the curious timing of Victoria Azarenka's medical timeout.
She may have been the only one trying to ignore it.
The 19-year-old American had just saved five match points and broken Azarenka. But she knew she had to hold serve to stay in her first Grand Slam semifinal whenever Azarenka — the No. 1 player and defending Australian Open champion — returned to Rod Laver Arena.
The restless murmuring in the crowd gave way to slow claps. Why had Azarenka chosen that very moment for a medical break?
Azarenka eventually hustled onto the court, and Stephens won only three more points.
"I almost did the choke of the year," Azarenka said in a frank admission during an on-court interview. "At 5-3, having so many chances, I couldn't close it out."
The crowd that had cheered wildly for Stephens, only 25 hours after she ousted an injured Serena Williams, gave Azarenka tepid applause as she left the court. She'll face 2011 finalist Li Na in the final Saturday night. Given the support Li enjoyed in her 6-2, 6-2 win over No. 2-ranked Maria Sharapova, there's no question which player the crowd will favor in the title match.
Azarenka's immediate post-match remarks suggest she panicked after failing to convert five match points, her forehand misfiring. She had little trouble finishing the match after she came back, and the No. 29-seeded Stephens had cooled off.
"I just felt a little bit overwhelmed. I realized I'm one step away from the final and nerves got into me for sure," Azarenka said.
The 23-year-old Belarusian said she was later compelled to explain that she misunderstood the question in the on-court interview, and she wanted to dispel the perception that her medical timeout amounted to little more than gamesmanship.
"I understand the point of people maybe not understanding what I said; me not understanding what I've been asked," she said during an official news conference more than two-thirds devoted to questions on her medical timeout. "So I'm just glad that I'm here, you know, to make everything clear.
"You know, I think you cannot really judge by (a) few words. The situation had to be explained."
Medical staff said Azarenka had timeouts for treatment of left knee and rib injuries. The rib needed to be manipulated because it was affecting her breathing. Tournament director Craig Tiley said Azarenka hadn't broken any rules.
Azarenka hadn't helped herself in a second television interview after the match when she said she couldn't breathe.
"I had chest pains," she said. "It was like I was getting a heart attack."
She tried to allay any negative perception with her explanation that the choking was related to shortness of breath from the rib injury, not her faltering game.
"When you cannot breathe you start to panic," she said. "I was really panicking, not because I couldn't convert my match point. That's not the case. I mean, I'm experienced enough to go over those emotions. But when you cannot breathe, when something's really blocking you, the stress — that was the stress I was talking about.
"What I said — that I was stressed out and choked — was not because I couldn't finish my shot. It was just so stressing me out the pain that I had that, maybe it was overreaction, but I just really couldn't breathe."
Azarenka had retired during previous Grand Slam matches, including a fourth-round match against Serena Williams at the 2009 Australian Open. But with a second major title so close, and the fact she needed to reach the final to retain the No. 1 ranking, she desperately didn't want to quit this time.
For her part, Stephens seemed sympathetic. She had to wait through a medical timeout Wednesday when Williams received treatment for a sore back — the 15-time major winner injured herself after leading by a set and a break. Another rival earlier in the tournament took a long break between sets for other reasons.
"I mean, when you take a medical break or timeout, obviously it's for a reason," she said. "I mean, just another something else that happens. If it was one of my friends, I would say, 'Oh, my God, that sounds like a PP, which is a personal problem. Other than that, it's just unfortunate."
Besides, Stephens said, it didn't affect the outcome of the match.
"No, not at all. She played obviously a really good match," she said. "First set she played awesome; got close in the second. It didn't go my way, but I wouldn't say at all what happened affected the match."
Novak Djokovic dispensed with No. 4-seeded David Ferrer 6-2, 6-2, 6-1 in the night match, saying he "played perfectly" to reach his third consecutive Australian Open title. Then he dispensed some medical advice of his own.
The Serb, who won the Australian titles in 2008, 2011 and 2012, wore a white shirt with a red cross on the back, pretending to be a doctor to treat Henri Leconte during a legends doubles match at Rod Laver Arena.
He's relaxed now that he has an extra day to prepare for Sunday's final. Djokovic will next play the winner of Friday's semifinal between No. 2 Roger Federer, a four-time Australian Open champion, and No. 3 Andy Murray, the U.S. Open champion.
Djokovic lost only seven points in 11 service games against Ferrer, and hit 30 crisp, clean winners in an almost flawless performance.
"I cannot remember the last time I played so well," Djokovic said. "I've played many great matches, but this one stands out. Hopefully, I can play the same level on Sunday."
He played confidently in the first two sets, and was sublime in the third. Even Ferrer, who has now lost five Grand Slam semifinals and never reached a championship match, was surprised.
After hitting a forehand a fraction wide of the line and losing his challenge in a review, Ferrer double-faulted to give Djokovic match point. The errors were a measure of just how much pressure Djokovic was applying.
Right after his semifinal, Djokovic started playing mind games leading to the final.
"Federer-Murray, when they're playing it's always very close," he said, confirming he'd be closely watching the match. "I wouldn't give the role of the favorite to either of them. I expect to enjoy it. Whoever I play against, I'm going to be ready."


text:
|Body Style
|Sport Utility
|2.0 L;4 Cylinder
|Drive Type
|Stock Number
|Audio - SiriusXM Satellite Radio
|Rear View Camera
|Rear View Monitor In Dash
|Steering Wheel Mounted Controls Voice Recognition Controls
|Blind Spot Sensor
|Impact Sensor Alert System
|Memorized Settings Includes Driver Seat
|Memorized Settings Includes Liftgate
|Memorized Settings Number Of Drivers: 2
|Phone Voice Activated
|Memorized Settings Includes Steering Wheel
|Stability Control
|Electronic Messaging Assistance With Read Function
|Parking Sensors Rear
|Parking Sensors Front
|Lane Deviation Sensors
|Driver Attention Alert System
|Security Anti-Theft Alarm System
|Multi-Function Display
|Phone Wireless Data Link Bluetooth
|Electronic Messaging Assistance With Voice Recognition
|Impact Sensor Door Unlock
|Roll Stability Control
|Impact Sensor Post-Collision Safety System
|Memorized Settings Includes Exterior Mirrors
|SYNC - Satellite Communications
|Wifi Capable
|Pre-Collision Warning System Audible Warning
|Pre-Collision Warning System Visual Warning
|Lane Keeping Assist
|Airbags - Front - Dual
|Airbags - Passenger - Occupant Sensing Deactivation
|Airbags - Front - Side
|Airbags - Front - Knee
|Airbags - Front - Side Curtain
|Air Conditioning - Front - Dual Zones
|Air Conditioning - Front - Automatic Climate Control
|Air Conditioning - Air Filtration
|Airbags - Side-curtain Rollover Sensor
|Audio Streaming: Bluetooth
|Audio - Antenna: Mast
|Audio - Antenna: Diversity
|Power Brakes
|Airbags - Rear - Side Curtain
|Audio Voice Recognition
|Audio Digital Sound Processing
|Audio Auxiliary Input: USB
|Audio Auxiliary Input: IPod/IPhone Integration
|Audio - Radio Data System
|Audio - Radio: AM/FM
|Audio - Radio: HD Radio
|Audio - Premium Brand: Bang & Olufsen
|Audio - Radio: Touch Screen Display
|Reading Lights Rear
|Floor Mats Front
|Assist Handle Front
|Cornering Brake Control
|Braking Assist
|Audio - Speed Sensitive Volume Control
|Child Seat Anchors LATCH System
|Rear Floor Mats
|Reading Lights Front
|Child Safety Locks
|Audio System 1 Subwoofer
|Braking assist hill start assist
|ABS Brakes (4-Wheel)
|Heated Steering Wheel
|Electronic Brakeforce Distribution
|Audio System 11 Speakers
|Electronic Parking Brake Auto Off
|Cruise Control
|Drivetrain Center Differential: Mechanical
|Driver Seat Heated
|Center Console Front Console With Armrest And Storage
|Rear 12V Power Outlet
|Multi-function Remote Keyless Entry With Panic Alarm
|Engine Auto Stop/Start
|Multi-function Remote Trunk Release
|Steering Wheel Mounted Controls Cruise Controls
|Power Steering
|Universal Garage Door Opener
|Driver Seat Adjustable Lumbar Support: Power
|Driver Seat Power Adjustments: 10
|Drivetrain 4WD Type: On Demand
|Doors Liftgate Window: Fixed
|Storage Cargo Tie-Down Anchors And Hooks
|Engine Push-Button Start
|Remote Engine Start
|Front 12V Power Outlet(s)
|Front 115V Power Outlet
|Keyless Entry Keypad
|Overhead Console
|Multi-function Remote Proximity Entry System
|Driver Seat Power Adjustments: Recline
|Doors Rear Door Type: Power Liftgate
|Easy Entry Power Driver Seat
|Trip Odometer
|Rear Seats Center Armrest: With Cupholders
|Rear Spoiler Roofline Spoiler
|Rear Seats Flat Folding
|External Temperature Display
|Fuel Economy Display Range
|Rear Seats Reclining
|Warnings And Reminders Low Fuel Level
|Fuel Economy Display MPG
|Headlights Auto Delay Off
|Exterior Entry Lights Puddle Lamps
|Passenger Seat Power Adjustments: Recline
|Rear Seats Split Folding
|Mirror Color Body-Color
|Seatbelts Seatbelt Force Limiters: Front
|Exterior Mirrors Power
|Headlights Auto On/Off
|Seats Front Seat Type: Sport Bucket
|Security Engine Immobilizer
|Seatbelts Seatbelt Warning Sensor: Driver And Passenger
|Front Seatbelts: 3-Point
|Daytime Running Lights LED
|Passenger Seat Power Adjustments: 6
|Front Suspension Classification: Independent
|Seats Leather-Trimmed Upholstery
|Vanity Mirrors Dual Illuminating
|Traction Control
|Seatbelts Second Row 3-Point
|Passenger Seat Heated
|Automatic Hazard Warning Lights
|Rear Bumper Color Body-Color
|Power Door Locks Anti-Lockout Feature
|Body Side Reinforcements Side Impact Door Beams
|One-Touch Windows: 2
|Exterior Entry Lights Security Approach Lamps
|Inside Rearview Mirror Auto-Dimming
|Rear Seats 60-40 Split Bench
|Exterior Mirrors Integrated Turn Signals
|Digital Odometer
|Seatbelts Emergency Locking Retractors: Front
|Security Perimeter Alarm
|Seatbelts Emergency Locking Retractors: Front And Rear
|Exterior Mirrors Manual Folding
|Warnings And Reminders Low Oil Level
|Rear Spoiler Color Body-Color
|Seatbelts Seatbelt Pretensioners: Front
|Rear Seats One-Touch Fold Flat
|Footwell Lights
|Headlights Wiper Activated
|Warnings And Reminders Maintenance Reminder
|Programmable Safety Key MyKey
|Headlights LED
|Headlights Automatic High Beam Dimmer
|Front Suspension Type: Macpherson Struts
|Rear Seats Rear Heat: Vents
|Tail And Brake Lights LED
|Front Headrests Adjustable
|Exterior Mirrors Heated
|Windows Laminated Glass
|Suspension Rear Gas Shock Absorbers
|Suspension Rear Coil Springs
|Suspension Front Spring Type: Coil Springs
|Suspension Front Arm Type: Lower Control Arms
|Windows Front Wipers: Rain Sensing
|Windows Privacy Glass
|Power Windows: With Safety Reverse
|Windows Front Wipers: Variable Intermittent
|Power Windows: Remote Operation
|Windows Rear Wiper: Intermittent
|Windows Lockout Button
|Windows Rear Wiper With Washer
|Suspension Front Shock Type: Gas Shock Absorbers
|Windows Rear Defogger
|Doors Rear Door Type: Sensor-activated
|Seats - Driver Seat Power Adjustments: Height
|Seats - Passenger Seat Power Adjustments: Height
2 Miles, Sport Utility, L;EcoBoost 2.0L Turbo I4 25, AUTOMATIC, GAS
Price: $41,154
5 Miles, Sport Utility, 2.0L L;EcoBoost 2.0L Turbo I4 25, AUTOMATIC, GAS
Price: $40,597
Notice: Ron Norris makes every effort to ensure that our information on this website is accurate and true. However, Ron Norris cannot be held responsible for inaccurate information provided by outside sources. Vehicle availability subject to prior sale. Prices do not include taxes and/or fees and includes all applicable incentives. Incentives are subject to change at the beginning of each month. Please contact us with any questions.


text:
Book apartments in Montgomery
Find your home-away-from-home when you book your next stay at an apartment in Montgomery. Apartments are ideal for families, groups of friends and even solo travelers. More space, more options and more freedom—apartments are short-term digs that feel like a long-term arrangement. From one-bedroom apartments to three bedrooms or more, Orbitz has an incredible selection to choose from. It's never been easier to live like a local in Montgomery.
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Math and StatisticsLibraries for .NET
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Kensington Market is considered one of Toronto's most unique multicultural neighbourhoods. Located in Toronto's downtown Chinatown, it is one of the city's oldest and most well known neighbourhoods. Kensington Market is bounded by Spadina Avenue on the east, Dundas Street West on the south, Bathurst Street on the west and College Street on the north. The Market is well known for its popular outdoor market, street festivals like Pedestrian Sundays in the summer and the annual Festival of Lights in December.
The Market preserves its charm and diversity through its eclectic mix of vintage clothing stores, fresh produce, cafes, Latin grocers and restaurants. Colourful small to moderate sized Victorian row houses that were built in the 1870s and 1890s line the streets of Kensington Market.
The neighbourhood is currently being revitalized by a few new housing projects, including Victorian inspired townhouses located on Oxford Street. Also, the Kensington Market Lofts is an upcoming unique condominium project that is located on Baldwin and Nassau Streets in three of George Brown College's former buildings.


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Information about working in or operating early childhood education services including outside school hours care. Plus, information for parents including how to choose a service and supporting your child for their transition to school.
Information about NSW public education, including the school finder, high school enrolment, school safety, selective schools and opportunity classes.
NSW Department of Education's information on curriculum taught in NSW schools, Aboriginal education and communities & personalised support.
The Wellbeing Framework supports schools to create learning environments that enable students to be healthy, happy, engaged and successful.
Information for parents and carers including learning and wellbeing resources, advice, study skills, a quick guide glossary, homework help, tools for learning remotely, support for additional needs and more.
The NSW Department of Education is committed to employing the best and brightest teachers who can teach and make a difference in NSW public schools.
Access to information and links that you will find you need almost daily.


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Cut-Out Midi Dress
Designer Mable
Cut out 3D floral midi dress. Model is wearing a size Small
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- We offer two options for returns:
- FREE returns for store credit. Ship it back at no cost to you.
- Money back on original payment method. You'll receive a full refund minus the return shipping costs of $6.


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Portuguese Water Dog Art & Products
Shop Sara's Porty art along with over 150 other dog breeds. Enjoy her creative web gallery of pet portraits and products for all your one of a kind home décor needs, including art prints, coasters, cheese platters, signs, wine accessories – all with your favorite dog or pet. Sara also creates custom artwork and can draw from your photos in her fun, unique style.
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Consult Best Rewari Cheque Bounce Lawyers / Advocates Near You
If you have a Cheque issued by a debtor that has bounced or has been dishonoured, or someone has issued a cheque bounce notice against you, or you have received court summons for a 138 NI (Negotiable Instruments Act) complaint against you, use LawRato to find a top rated cheque bounce lawyer in Rewari for your needs.
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Please visit our Open House at 3342 15A AVE in Edmonton.
Open House on Sunday, August 14, 2016 1:00PM - 4:00PM Yes
Welcome to Laurel Townhomes by Carrington Communities, Edmonton's top award winning condo developer! This brand new, 1459 sq ft 3 storey home come with 3 bedrooms, a den, 2.5 bathrooms and a double car attached garage! The main floor is an entertainer's dream, with an impressive center island right between the large dining nook and spacious living room plus large windows for plenty of sunlight. The kitchen has gorgeous counters, backsplash, stainless appliances, tons of cabinets and a pantry. Upstairs is your 2nd floor laundry, main bath andyour 3 bedrooms, including the master with it's own ensuite. The lower level has your main entrance, a spacious den, high efficient furnace, hwt, and the 2 car garage. If that wasn't enough, this gorgeous property is minutes to shopping, schools, a brand new rec centre, public transportation and the Anthony Henday! *Photos shown are a different unit with same finishes and similar layout*


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Wall Tapestry
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Home Page Chess Life Online 2014 January GM Chao Li Wins Boston Chess Congress
|GM Chao Li Wins Boston Chess Congress
|By Steve Immitt
|January 16, 2013
GM Chao Li from China continues his acclimation to the U.S., topping off his third-place finish in super-strong North American Open in Las Vegas last month with a convincing clear victory in the Boston Chess Congress this past weekend. Chao finished the tournament a point ahead of the field, defeating IMs Jonathan Yedidia and Mark Esserman, then downing Denys Shmelov, before drawing with GM Alexander Ivanov, turning in a powerful 2829 tournament performance en route to his $1,067 prize for finishing in Clear First in Premier Section.
The tournament winner graciously annotated his second-round victory over IM Jonathan Yedidia.
1.e4 c6 2.d4 d5 3.f3 e6 4.Nc3 Bb4 5.Nge2 dxe4 6.fxe4 e5 7.Be3 Qh4+ 8.Ng3 Nf6 9.Bd3 Ng4 10.Qd2 exd4?!
10...Nxe3 11.Qxe3 Nd7! 12.0–0–0?! (12.0–0?? exd4 13.Qxd4 Bc5–+) 12...Bxc3 13.bxc3 Qe7
11.Bxd4 0–0 12.Qf4!
12.0–0–0 c5
12...c5 13.Bxg7 Kxg7 14.h3÷
13.Bc4! Be6 14.0–0–0! Bxc4?! 15.Nf5 Qh5 16.h3 Nh6
17.Nxg7! Qg6 18.Nf5!!+– says the computer :)
17...Nxf5 18.gxh5 Nxd4 19.h6!±
18.Bc5!+– Rxd1+ 19.Rxd1 Qf6 20.Nxh6+ 1–0
Ivanov and Shmelov tied for 2nd with 3½, while WGM Nazi Paikidze finished in fourth at 3-1.
The Boston Chess Congress drew 170 entries and an additional 8 re-entries, spread out in eight separate sections. One common thread among virtually all the players was the universal approval of the service given by the Hyatt Harborside Hotel at Boston's Logan Airport. The complimentary coffee service provided for all the players all day throughout the weekend, free parking for all players and free wi-fi were welcome gifts for the players.
But perhaps the most startling and talked-about of the special offerings the hotel made to the tournament players was the absolutely scrumptious selection of cash food sales. Not your typical hotel food concession, the Hotel Chef himself doted on the players with a fresh soup and salad bar, freshly made sandwiches, delicious homemade chocolate-chip cookies for only $1, not to mention full-size, homemade calzone's throughout the weekend! During the Boston Congress, the fork truly became the chess players' most welcome tool, both on and off the chess board.
Find the full crosstable on MSA.


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Dr. McFarland, Chiropractor, Grand Junction recommends regular Chiropractic Care to support optimum health!
Beam Me Up, Scotty!
|Regular Chiropractic Care Supports Optimum Health and Well-Being
|Regular chiropractic care is an important component in any health transformation. Regardless of your current status, upgrades in health quality are usually available. But augmenting one's diet and launching an exercise program are not always sufficient lifestyle enhancements. We need to ensure that we're going to get the most out of the time and effort spent in improving our nutrition and fitness. That's where regular chiropractic care comes in.
In order for us to make the best use of the healthy raw materials being supplied by our new diet and maximize the effectiveness of our cardiorespiratory and strength training exercise programs, all of our physiological systems need to be synchronized. Our digestive, musculoskeletal, endocrine, and lymphatic systems all need to interact timely and accurately. These seamless interchanges are made possible by the nerve system, the body's master system. By detecting and correcting sources of nerve interference, regular chiropractic care helps ensure optimal functioning of the nerve system and, thus, optimal functioning of all other systems. In this way, regular chiropractic care supports the ongoing health and well-being of our loved ones and ourselves.
The ultra, high-tech world depicted in the popular television series "Star Trek," is what many may envision when thinking of the future. And while it's yet to be seen if its advanced fictional inventions such as molecular transporters and tractor beams could become reality, one thing is for certain, the miraculous healing techniques and futuristic medical care depicted on-air is still a long way away from anything presently available here on earth. While space-age cures are still in the realm of fantasy, we can take inspiration from the intensely creative, long-lived science fiction series and reflect upon taking care of our bodies and health using the tools and knowledge currently available.
Specifically, in the domain of health and well-being, such transformation would likely involve nutrition and exercise. Our habits in these areas have gotten us to where we are now. Given the facts of the worldwide obesity and diabetes epidemics, most of us are probably not at our ideal weight and out of shape with respect to conditioning and exercise. Fortunately, transforming one's health status is always possible. The requirements for such critically important change include actively choosing new lifestyle activities and being persistent in your new choices.
The process of actively choosing implies that you are the one in charge. For example, if you begin an exercise program as a result of someone telling you that you should, you probably won't get very far. If what you're doing is based on the insistence of another, even if that other is your spouse or a trusted healthcare professional, your commitment to that activity will falter as soon as something more interesting or important comes along. In contrast, if the impetus for your activity is self-directed, then you will continue to fulfill that activity as long as you continue to make the active choice. In other words, the old positive thinking slogan, "If it's going to be, it's up to me," still applies.
Once you have actively chosen to implement a healthy lifestyle, some basic information is required in order to begin well. Healthy nutrition is obtained by being sure, on a daily basis, to consume food from the five major food groups: fresh fruits, fresh vegetables, grains, protein foods, and dairy.1 Consuming the appropriate amount of calories is also important. Excess calories will be stored as fat. For most women, a daily intake of 1,500 to 1,700 calories will result in weight loss, over time, down to the person's ideal weight. For most men, a daily intake of 1,700 to 2,000 calories will result in weight loss, over time, down to the person's ideal weight.
In terms of exercise, a combination of cardiorespiratory activity and strength training is optimal.2,3 You could have a five-day program of three sessions of strength training and two sessions of walking, running, biking, or swimming. Or you could have three cardio sessions and two strength training sessions per week. The best exercise program is the one that works for you, the one you enjoy, and the one that causes you to make progress. In all forms of exercise, start slowly and build up strength and endurance over time. Injuries are usually caused by attempting to do too much too soon.
Thus, we can, in fact, cause our own transformation in the area of health and well-being. We can begin today to grow and evolve as a result of our active choices, our commitment to the welfare of ourselves and our families.
1Carruba G, et al: Nutrition, aging and cancer: lessons from dietary intervention studies. Immun Ageing 2016 Apr 7;13:13. doi: 10.1186/s12979-016-0069-9. eCollection 2016.
2Kiviniemi AM, et al: Lifelong Physical Activity and Cardiovascular Autonomic Function in Midlife. Med Sci Sports Exerc. 2016 Apr 6. [Epub ahead of print]
3Karsten K, et al: The immunomodulatory effects of physical activity. Curr Pharm Des 2016 Mar 22. [Epub ahead of print]


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Bankruptcies, defaults, and other local government financial emergencies Page: FC
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LRL Home - Legislation - Legislative archive system - Direct search - Search results
The text of this bill is available from Texas Legislature Online.
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Blueberry fruit pops
Makes 8 pops
If you prefer, rather than using plastic cups, you can freeze the pops in the plastic molds that are seasonally stocked in gourmet shops and in the kitchen department of your local discount store.
Buy several sets, so you can multiply the recipe.
This is a healthful, refreshing treat your kids and their friends are sure to enjoy, so plan to keep them on hand in the freezer all summer long.
1 (15-ounce) can fruit in heavy syrup, such as pears, peaches, or apricots
2 teaspoons fresh lemon juice
1 cup fresh, frozen, or canned drained blueberries
In a blender, puree the canned fruit with all the syrup and lemon juice. Transfer to a large measuring cup or pitcher.
Return ¼ cup of the fruit mixture to the blender; add the blueberries and blend until pureed.
In a 6- or 8-ounce plastic cup, spoon a layer of fruit puree, and then a layer of blueberry puree. Repeat to make 4 layers filling the cup to about two-thirds. Insert a plastic spoon or wooden ice cream stick in the center of each pop. Repeat to use all the pureed fruit and blueberries.
Place the cups on a baking pan for support and freeze for 4 to 6 hours, or until firm.
To serve, remove the pops from the freezer and let stand at room temperature for about 5 minutes, and then twist to remove from the cups.
Fruit canned in reduced-sugar syrup will result in pops with a harder texture.


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Practice makes perfect - not there yet.
The 'Macaronage' - the dreaded infernal mixing of the egg whites and almond flour etc. was a bitch. Getting the stuff into the pastry bag was an even bigger bitch.
Sorry PBers. This post is 'R' rated.
Brave Carol, I admire you, baking on a hot summer day!
Btw, my mamma always said never to make egg white meringue on a humid day.
Learn from my mistake(s) - after 3 months of failed macaron batches I finally decided NOT to use those pasteurized packaged egg whites (the "just whites" version of Egg Beaters). It is the pasteurization process that was the problem for me.
I separate my whites by hand and "age" them for 3-5 days in my refrigerator. My Macs have turned out great ever since!
Best of luck and Happy Bastille Day!
Believe it or not, this actually gives me hope that making them is possible. I still haven't purchased anything to make them with yet, though. Well, I've got the book, of course, but that's it. I'm going to try sleeping with the book under my pillow and see if it all seeps into my head.ReplyDelete
The weather has changed in New York and I made these this morning -it's positively breezy here.
BUT BRAVETART of Macaron Mythbusters says the weather does NOT matter.
I do have Trader Joe's pasturized egg whites in the frisge but I used REAL organic whites instead..
that's the idea. If a mess like moi can get 'FEET' on their macarons, ANYONE can.
Just cook em longer!
Bon chance!
Oh what a post Carol, if only you could see that the more I read the more I smiled until I found that I was holding my breath waiting to see what your results were. I can only wish you bonne chance with the chocolate ones and hope that you continue to improve and once you have the secret touch you can share it with all of your readers who unlike yourself are probably more like me and fail to have patience in this department.ReplyDelete
Looks like you did a good job for your first time-- even if you think you didn't.
Did you try to pull off your macs before they cooled on the parchment? That's what can cause that ripped up bottom. If you let them cool they easily come up without getting mangled.
Culinary Librarian to the rescue AGAIN!
Bon idea et merci
Yes of course, being an overexcited and overanxious baker I started the liftoff too early...
Still I think the 1st batch should have cooked longer.
This is where KNOWING YR OVEN comes into the equation.
You are a riot. You did great for a first go at it, I think! Before you know it, you'll be opening up a Paris Breakfast bakery. I have no doubt. Great job, Carol!ReplyDelete
the granular vs the confectionary sugar will probably make a difference, too, Carol. Too funny--are you gonna' eat 'em all? My rule is always that I have to eat the broken ones...;))
Here are the tips that Paul has found work. He doesnt worry about the whole aged egg white thing, but he does strain the egg white before using it.
Apparently too there are differences in almond meal or flours, it can be damper than the european one, so you put it on a tray in an oven and give it a bit of a toasting, it comes out much fluffier and more like a flour.
Rest the macarons after piping them out.
Id agree too on the not trying to lift them off the cooking paper too soon.
Paul also drops the trays to the ground with quite a bang after piping on the macarons, it sort of spreads them out nicely.
It very much seems to be practice makes perfect as well. It used to be quite an ordeal each time Paul tried a new flavour, the cooking time, everything seemed to change. Recently though that stopped and now he is making any flavour I can think of*L* Im ordering chocarons for our Anniversary I think, they are my new love.
Good luck and keep going, it is so worth it when you master the little sods.
Bravo! Admirable!
C'est en forgeant qu'on devient forgeron!
I am trying to calculate how many more posts there are in a five pound bag of almond flour. I cannot wait to read about round two.
But isn't fun??!! I know, it's an ongoing process of tweaking. I have made 4 batches myself so far and my best batch was perfect except that they were too big. So next time I try I am going pencil circles on the bottom of the parchment paper and try and get the petit size I am looking for. Aging the whites did seem to help but my last batch had no feet. They are so tempermental!!
Good Luck!
Good for you for sharing your macsperience,
They will get better.
That Scot who lives in Paris.
Her recipes WORK.
A few tips.
No need to age the eggs.
Whip egg white until you can turn the bowl upside down and the eggs don't slither out.
When pipping, hold the tube at a 45º angle and make a gentle forward flip to finish forming the cookie.
Wish I could be there and we'd make them together and WOW the masses.
Bet they tasted good though! My first macaron lesson was at LeNotre in Paris, then later that night I had a bout of food poisoning, or a virus. All I know is that regrettably I don't enjoy macarons as much as I used to, and they were my favorites for years....
Keep up the good work....
Chin up! I find they taste great no matter what they look like.... :-)ReplyDelete
Ur first batch looks just like my first batch!
My advice to ur situation(I know everyone has their own "fix it" things since the making of macarons doesn't just vary state to state, but moment to moment :)
-When I use a sil pat instead of parchment, the texture on the sil pat holds the batter into perfectly piped circles. The parchment paper always makes mine wonky shaped.
They usually need to sit twice as long when I pipe on sil pats instead of parchment tho. I think the air drying them out in the resting stage must be penetrate easier thru the bottom of parchment paper than sil pats.
Also-ur egg whites look a tid bit closer to "stiff peaks" than "soft peaks to me-not much tho.
Also-u can let them sit a bit longer or u can put the oven on 200F and bake each tray for 5 minutes before doing the full baking and it will speed up the skin forming time and won't rip the tops open. I usually pipe, let them sit for an hour, put the tray in the oven on 200 for 5 minutes, and then let them sit for another hour.
You should also watch for the size of the macarons being made in the recipes you follow. The sit time and bake temps vary between different sized macarons-even if it's a small change.
You are very brave.....I am very impressed. Where was Bear while all of this was going on?ReplyDelete
Brava! I applaud you for sharing your frustrations with us! I think artists cannot cook (or paint) in an organized area! we thrive on chaos! Bonne chance!ReplyDelete
So true Theresa about artistes,
The 2nd batch was a tad less chaotic.
I did not lose the ovenmitt
THANKS Rick!
BEAR is ever present and calls the shots.
More BEAR manana onsite.
WOW thanks for very detailed tips Pen Pen!!!
I must tell you that you are even more endearing now:)I love when someone .. well.. isn't exact in the result!
Parce que.. il m'arrive quelques fois.. de faire .. ainsi:)
I just told my friend about you and your beautiful perfect art:)
You have gone to so much trouble for your macarons..:)
Try again they will work..
If I can do them..you can..
But you have tasted the best:) You even have the bags..etc..to prove it..I have not:(
One day..
Carol dear, you didn't "fail with flying colors" -- what a funny phrase -- you gloriously passed your first lesson. Even professional chefs have to try things over and over to reach perfection. With your honed palate from all your "research" and your artistic prowess, they will soon be stellar. Félicitations pour ton succès!ReplyDelete
Did they taste good??
I think they are amazing for a first attempt.
I made crossiant from scratch for my husband once.( I mean cardboard crescents.) I think you are very determined and smart to keep trying.
Carol, you absolutely made our day!! We are two neighbours really into the "french thing", to the point of using french in our emails. We decided that making macarons was as french as we could get from Vancouver Island. Let me tell you that we laughed and laughed at today's posting. We went through exactly the same trials, almost giving up but eventually (after several attempts)they did develop "feet", the right shape and texture. The cries of eureka sounded throughout the neighbourhood! However, by this point we had a million and one macaron shells in the freezer of differing flavours. Sugar fix all round!!!!
Keep at it, they will work! And when it does you'll feel so accomplished and more Parisien. Next step, the flavoured centres, which we still have yet to master.
Thank you very much for our morning dose of Paris Breakfast.
Such a delight to start the day with.
Pauline & Lindy
Mine came out icky too. I know why they are $2.00 a piece now They are hard-- seem simple but non.
Keep trying- got to use up the almond flour. I would rather eat them than make them anyday.
I'm glad that you had fun!
I've never had a macaron, so I don't know why anybody would go through so much work....but I guess they are worth it.
PBers seem to be crazy about them.
Have fun cleaning up :)
Even if they didn't come out right, your macarons look absolutely delicious! I want to make them at some point but I'm a little afraid to...
Happy Bastille Day!
I feel like I should send you some Nikon...
I'll be flying up to Maine this weekend. Can I drop a few macarons down for you?
the chocolate batch came out much better.
Wear a helmet!
Sorry,I had to laugh at your blog today!
I keep wanting to try to make macarons but I am intimidated,especially in damp Portland.
Weather,ingredients,ovens--they all vary so.
Good for you! I bet the chocolate ones will be great.
Live in FL. LOTS of humidity. I would love to try macaroons, but am scared to death. You are a brave woman and I look forward to more posts.ReplyDelete
Yummm. They look good enough to eat. :) A friend of mine here made them and after a few not so good ones she finally got the knack. They turned out really good. So keep up the practicing. She had to grind her own almonds to make the flour as she couldnt buy the flour here. To much work for Moi. :))ReplyDelete
You go girl...you with all your macaron doodads...I shall cheer you on in the words of Winston Churchill "Nev-ah, Nev-ah, Nev-ah give up!" and post again in your next effort. I too failed on my first and second tries at Macarons but I will try again. enjoy your fine time in Maine.ReplyDelete
Carol, this post of yours and the ensuing comments have truly showed how difficult it is to master the Marcaron.
I applaud your testing the recipe and technique in your very own kitchen. I would never be so brave.
I would like to look over the shoulder of someone who has got the whole thing down and also a reliable oven. Even then, I'd most likely just want to gobble the samples from the other side of that shoulder, and might never want to try to bake them myself.
And so...bravo. Bon voyage to you and Bear.
Gosh Carol, I love that you are dipping into all these new things - macaron cooking attempts and facebook launching attempts! Well done! They both seem difficult. Macarons is something I haven't tried yet..I'm too scared! Looking forward to seeing your macaron progess.ReplyDelete
Macarons are my bête noire in the kitchen - and I finally think I have found a failproof recipe (tricks and tips here: http://www.eatlivetravelwrite.com/2011/04/how-to-make-macarons-whats-working-for-me-right-now/)
I always thought I was beating my egg whites enough - looked like yours, but in fact it needs to be much much more beaten, according to my recent experiences - like 9-10 minutes' worth!! Feels so wrong but once you get the dry ingredients in there and beat the air OUR of the whites, it forms the correct consistency to pipe.
You should definitely read Stella's post (The Brave Tart, linked in my post) about "macaron myths" - it's eye opening! The fact that I managed to make 200 macarons for a bake sale with her technique is proof enough for me that it pretty much works every time!
Keep on at it - as you say, practice makes perfect and yours look SO close!!! I am doing two more macaron workshops in Paris over the next two weeks - if I learn any more tips, I will be sure to share! Oh, and am hopefully meeting Jill!!
You've really done it!
I linked to Bravetart somewhere here but followed a diff recipe.
Ready for Round #3 post Maine!
Dr. Jill ???
Oh, Carol, sorry to see you've gone through the mill here and I'm only seeing this now.
Firstly, this is just your first batch. Take heart, you've got feet and they look not that bad.
Secondly, which recipe were you following? Mine? If you were, you didn't do what you were told, completely. (Thank you Foodwalker. Yes, the recipe works, you just have to follow it to the letter.)
I've already cut corners for you, so there's no need to cut even more. Right from the start, the mix was too liquid.
Many people say no need to age whites. Fine, but I've had the same situation with professional cartons of egg whites but as we don't normally get access to them, it's so much surer to age them at home.
By ageing egg whites, the water content evaporates and so your mix will be surer and less liquid.
The oven (great, it's doing what it says it is) is fine and so you'll tweak that the next time.
Next, I wouldn't suggest chocolate. Work on the same one and get the confidence first.
You are well on your way to becoming a macaronivore, so don't worry.
Sounds like you're following so many different recipes and techniques at the same time. Pick one recipe and stick to it completely. Then you can play around.
Lastly, apologies for nagging. You've done a fabulous job and you've done the hardest part: making the first move. Relax and enjoy the rest.
Hugs, Jill xo
My daughter has had excellent results in her home kitchen and mine with the the "French meringue macarons" from Cecile Cannone's tiny cookbook MACARONS from the Macaron Cafe. They are equal to or better than those from Laduree, and can be prepared successfully in a humid climate. Almond flour is available in small quantities at Agata and Valentina(1st Avenue at 79th). Bonne chance!ReplyDelete
I'm impressed.
However, if someone with your intense interest in them can't come close, who can?
Good luck.
Oh ye of little faith:
it takes time to conquer MACARONS.
Rome wasn't built in a day
I am not a pastry chef
never said I was
The glass is half full Sharon
It is encouraging to see your results...after all you know! I made my first batches at Easter - tried raspberry, cafe, citron....it was by far the most challenging culinary experience of my life. i grund my own flour (never again!) I undercooked some, finally got some with "feet", made the filling to runny....but I'll do it again. I know why they charge so much for them - they are LABOR INTENSIVE! But it's good to have a challenge and they are delicious! Something to strive for! Thanks for wooing my interest! I have Jill's book and another one from America...practice makes perfect. Next time I'll order the almond flour!ReplyDelete
Oh, I so totally know from where you are coming. It's been back to the drawing board several times. Good Luck with future efforts.ReplyDelete
'Success', once said Winston Churchill, 'is the ability to go
from one failure to another with no loss of enthusiasm.'
Hey there, First batch doesn't look all that bad if you ask me (I was trained at Le Cordon Bleu).T he next time you make them they will be much, much better. Yours are quite pretty. As far as folding goes here is the trick: you put the rubber spatula in the center of the mix and fold from there. In a few turns it will start to look like something.ReplyDelete
Forgot one thing. When folding put the spatula in the middle of the mix in the bowl and FOLD OVER AND TURN A QUARTER ROUND BETWEEN EACH FOLD. I agree with others, pick just one recipe and follow it to the letter. YOU'LL GET IT ...ReplyDelete


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Job ID: 208534
Location: WASHINGTON, DC, United States
Date Posted: Jun 26, 2020
Category: Program Management
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Schedule: Full-time
Shift: Day Job
Travel: Yes, 10 % of the Time
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Benefits: Click here
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Astrokidz is eminent manufacturer and suppliers play school equipments in Uttar Dinajpur. We are prominent supplier of indoor and outdoor play equipments for schools in Uttar Dinajpur. We are specialized in supplying and manufacturing of play school toys, outdoor play equipments, indoor play school equipments, school furniture, play schools chair, play school tables, swing for schools, slide for schools, Sea Saw for schools, climber for schools, rubber flooring for school, toy train for schools, merry go round for schools and rider for schools in Uttar Dinajpur. We are play school equipments and toys manufacturers in Uttar Dinajpur at best price. Astrokidz aim to make children's physically and mentally strong with playground equipments.
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Your customization of these Rear / Tailgate Upper Blackout Design Style 01 vinyl graphics stripes for your 2007 Dodge Caliber
Select options below to customize your Caliber Rear / Tailgate Upper Blackout Design Style 01 graphics kit.
Rear upper blackouts are decals that go across the upper section of the rear door between the taillights. These blackouts make the rear windshield look bigger and accent the taillights.
Select options below to customize your Caliber Rear / Tailgate Upper Blackout Design Style 01 graphics kit.
|Automotive Vinyl Graphic Kit Details
|These graphics are specifically designed to for the 2007-2012 Dodge Caliber, and will not fit any other vehicle correctly. Below are the details regarding this particular graphics kit.
On vehicle positioning
|This Rear / Tailgate Upper Blackout vinyl graphics kit is professionally measured, designed, and produced pre-cut to perfectly fit on the Tailgate Between Back Lights, Below Glass. of the 2007-2012 Dodge Caliber with minimal trimming required.
Trim Level Required
|This graphics kit will fit trim levels SE, SXT, R/T, SRT4, of the 2007-2012 Dodge Caliber.
Alternate Names
|You may see similar graphics to these elsewhere using alternate names such as Tailgate Stripe, Trunk Stripe, Rear Stripe..
Design Styles
|There are currently 1 design variations of the 2007 to 2012 Dodge Caliber Rear / Tailgate Upper Blackout available. If what you are looking for is not here, why not contact us and help us make it 2.
Vinyl Imagination's vinyl graphics, stripes, and decals are highly customizable.
Main Color of Graphic / Stripe / Decal.
The Main Color of the Rear / Tailgate Upper Blackout refers to the color associated bulk of the graphics which appears in the design images as light grey. Simply choose the color you want from the list, and we will produce the graphic in that color, along with the other option you select.
Text and Logo
We have a large library of logos and graphics, and a font library with over 10,000 fonts. You can customize Design Styles 1 in one or more places with your own custom text, your own custom logo, an image you have seen somewhere, or ask about one from our extensive library.
Other Customizations
As well as custom alternate color combinations, text and logo options for these 2007 to 2012 Dodge Caliber Rear / Tailgate Upper Blackout graphics. You can also mix elements of several designs to create your own new design! Please contact us with your ideas, requests, and questions.
Value for Money
At the Dodge dealership parts department you can easily pay upwards of $500 - $1000 for a graphics kit, in limited colors, and without any customization! We offer the same premium factory quality customized vinyl at the best prices possible, in a vast range of colors and color combinations!
|Automotive Product Specifications
Product Name
|Rear / Tailgate Upper Blackout: Dodge Caliber Vinyl Graphics Decal Stripes Kit.
Fits Years
|2007, 2008, 2009, 2010, 2011, 2012
Fits Trim Levels
Size and Placement
|Professionally Designed, Precision Cut, Ready for Install on Tailgate Between Back Lights, Below Glass. of your 2007 to 2012 Dodge Caliber
Graphics Kit Contents
Product Features
Professional Precision Design
All Vinyl Imagination Automotive Graphics, Stripe, and Decal kits are designed with the following key features in mind.
Perfect Fit :
Every Dodge Caliber specific Vinyl Imagination Vinyl Graphic, Stripe, and Decal Kit is professionally designed, and test fitted multiple times to ensure a perfect fit before we make a final product available for sale on our website. We guarantee a perfect fitting automotive graphic for the 2007-2012 Dodge Caliber every time!
Application Fitment :
This Professional OEM quality Vinyl Imagination Automotive Graphic and Stripe Kit will fit any Dodge Caliber, SE, SXT, R/T, SRT4, models from 2007, 2008, 2009, 2010, 2011, 2012 model years.
100% Custom :
Premium Materials :
All of the Vinyl Graphic, Decal and Stripe kits that we offer for the Dodge Caliber are produced using only Premium 3M, Arlon, Avery, Orafol, and Vvivid Cast Vinyl Graphic Films. For this reason we WILL NOT produce any of our graphics kits out of any lower grade materials, such as economy, or calendered vinyl.
Color Choice :
We currently have 935 3M, Arlon, Avery, Orafol, and Vvivid colors and materials to choose from at Vinyl Imagination, we feel that we offer the largest choice of premium cast vinyl colors and materials in the industry right here on our website.
Color Consistency :
All of the material series numbers, color names, and color codes listed on our website are the same as those listed by the respective manufacturer. This means that should you need to match this color and material at a later date, you will be able to do so without any problem or confusion regardless of where you order it. This is contrary to a lot of companies that apply their own names, codes etc to the colors listed on their sites which does cause future matching problems.
100% Free Design Services :
At Vinyl Imagination we believe that choice and customization are the key to making your 2007-2012 Dodge Caliber look uniquely yours! For that reason we do not charge for design services, we only charge for the actual product we produce for you! After all not everyone wants their vehicle to look like everyone else's!
Free Design Approval Service
When placing your order, you can choose to receive a design proof before we produce and ship your order. This is to ensure that you are receiving exactly what you ordered before we make it.
Modified OEM Look :
If you like the Dodge OEM look, you have come to the right place! Not only do we design unique, custom designed stripes to your specifications, we also believe in expanding on the OEM look of the 2007 to 2012 Dodge Caliber. We vastly expand the graphics, stripes, and decals that Dodge only make available in a limited range of colors and designs. We use our wide range of colors, materials and design styles, while at the same time allowing customization to your unique specifications.
|Vinyl Graphic Films Information
We only offer Premium Quality 3M, Arlon, Avery, Orafol, and Vvivid Cast Automotive Grade Vinyl. We do not, and will not offer, supply or use any unbranded, economy or calendered vinyl films. Lower grade films are often used by our competitors, and can frequently be found on sites like eBay!
The 3M, Arlon, Avery, Orafol, and Vvivid Premium Quality vinyl films we use to produce our graphics are OEM Automotive quality. They are all Cast films designed for automotive cut graphics use. We will not supply anything less!
At Vinyl Imagination we understand that your Car is precious to you. We also understand that you want the best quality material used for your graphics. That is why we only use vinyl graphics films with a durability rating exceeding 7 years. Depending on the material you choose, the durability rating is up to 12 years, and can extend beyond that in some circumstances with the proper care.
We make diy installation of this Rear / Tailgate Upper Blackout Graphics kit on your 2007 to 2012 Dodge Caliber as easy as possible by using the highest quality materials, ensuring a perfect fit, and offering installation insurance should anything go wrong!
|Future and Custom Product Designs
|New Designs
We frequently add Rear / Tailgate Upper Blackout design variations to our website. However, if there is something you are looking for that we don't currently have available on our website, we are also happy to custom design a variation of the Rear / Tailgate Upper Blackout specially for you!
Custom Designs
We understand that the 1 designs we have created here may not suit everyone's taste. This is why we are always happy to design something new to suit your own taste! We are happy to adjust any of the designs we already have, mix certain features of multiple designs, or create something entirely new that we don't have here.
|Design Process
Graphic design by nature is a very detailed, and sometimes a very timely process. This process depends on how complex the design is, obviously a small adjustment can be done very quickly, while complete custom creations can take considerably longer. However, the basic steps are as follows.
|Design Time Frame
We do our best to design custom graphics, and get your concept to a satisfactory final product as soon as possible as there is no advantage for us in delaying the process. However, we would hop you understand that time frames are dependent on a many factors.
|Design Cost
We do not charge for our automotive graphic design services. We are confident that the automotive graphic design services you receive from us will meet your expectations and result in the purchase of the graphic that we design for you. Because we are this confident, the only thing you will be charged for is the final product we produce for you.
|If you would like us to design a custom graphic, create an addition to one of our designs, or alter one of our designs, please email us at [javascript protected email address]. You can also click the design icon to the left and complete the design request form. Please include as much information as possible in your request. Include Pictures, Sketches, Notes, and as much detail as possible. The more details we have, the more accurate the initial design will be. This will also make the whole design process much faster too!
We are in or around the office from10am to 5pm PST. Please text us with any questions, comments, or concerns you may have. Please be aware that we do have a busy schedule, if we do not answer immediately, please be patient we will get back to you as soon as possible.
We are in or around the office from10am to 5pm PST. Please text us with any questions, comments, or concerns you may have. Please be aware that we do have a busy schedule, if we do not answer immediately, please be patient we will get back to you as soon as possible.
We are in or around the office from10am to 5pm PST. Please text us with any questions, comments, or concerns you may have. Please be aware that we do have a busy schedule, if we do not answer immediately, please be patient we will get back to you as soon as possible.
We are in or around the office from10am to 5pm PST. Please text us with any questions, comments, or concerns you may have. Please be aware that we do have a busy schedule, if we do not answer immediately, please be patient we will get back to you as soon as possible.


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At Hamperapp we aim not only to satisfy each and every customer with our friendly attitude and top-notch service, but to also generate a lasting, comprehensive contribution to society as a whole.
That's why 1% of annual profits generated by Hamperapp is intended to help foundations and non-profit corporations, with the aim of contributing positively to society. This aid is delivered through donations, goods or any other form that means a contribution to the institution benefited.
Each of our Hamperapp employees will allocate 1% of their working hours annually to assist charities, indirectly or directly, being organized by the same company.
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Dry Cleaning Service in Sunrise, Florida
Since 2017 Hamperapp has been committed to providing services that exceed our customers' expectations, by offering full-service dry cleaning that is always ready on time, paying close attention to detail, and providing excellent service by friendly and knowledgeable Customer Care Specialists. Our App Amazing Dry Cleaning app system has your name on it, guaranteeing your garments won't be misplaced. Trust Hamperapp to clean and hand finish your designer or everyday garment. Our cleaning process uses the most advanced dry cleaning techniques and detergent. The result? Garments that look better and last even longer.
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We know how time-consuming laundry can be, between the washer, dryer, dry cleaning driving, etc. Therefore, we decided to give you a forever break away from dirty clothes.
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Are you ready to start doing laundry with just your fingertips?
Explore what other Services We offer in Miami.
Laundry Services
College Laundry Service
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Laundry Day? Let's do the hard work for you. We love doing laundry and we offer free pickup and delivery.
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Do your manage Airbnb or Short Term Properties? Hamperapp offer logistics solutions for multiple properties on your laundry needs! Need to have your linen Ready for your next visit? Hamperapp will have it ready for you!
This service was very helpful and convenient. The guy came out and picked up the laundry for dry cleaning. Good price compared to most of Miami. Highly recommended !!!
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Hamperapp Blog
Learn from our Hamperapp Tips and Advice


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Liz Moore & Associates and Wayne Harbin Builder, Inc. are hosting a pre-game open house at the Southern Living Showcase Home at 109 Ford's Colony Drive in Williamsburg. Appraiser Matt Williams will be available to answer your questions about real estate appraisals in the current market. RSVP and stop in between 1:00 and 4:00 pm Sunday for wings, beer, and a chance to win a Visa gift card!
About mrwilliamsburg
I love Williamsburg !
Being "Mr. Williamsburg" and starting my web site in 2004 has been a great way for me to help people looking for homes for sale, communities and an "insider knowledge." of the area.
Turned out I was onto something. Because I offer in-depth information and up-to-the-minute blogging, even international clients have found me. One couple, moving back to the States from France, told me that a post I wrote blog about grocery shopping in Williamsburg convinced them that Williamsburg was the place to be, and that I was the best source by far that they found on the web.
I'm happy to say that I hear similar comments from many of my clients looking for homes throughout Williamsburg and Hampton Roads.
I grew up in Virginia Beach, Va, After attending college, I worked at a number of positions including manager of a land development and construction company and business manager of a cut flower business that we grew in sales from $300,000 to $15 million (we were supplier to Whole Foods and one of the first cut flower suppliers to Costco).
In 2004, it seemed like a good time to simplify my life. I moved my family from Annapolis to Williamsburg. I went into real estate with Liz Moore and Associates, and was one of the initial agents when Liz opened her Williamsburg branch.
My sons Zach and Josh attended Lafayette High School ,Hornsby Middle School and DJ Montague and are crazy about sports and the outdoors.
I feel lucky to be living the dream, and saving two to four hours by not driving on the DC beltway every day. So, I can now spend my time with friends family while concentrating on learning — and sharing — information about living in Williamsburg.
In real estate, no two people or transactions are the same. Everything's a challenge, and I'm rewarded every time in close a transaction and have the opportunity to see the smiles on clients' faces.
Please email or call me for assistance with any real estate questions about the area
email@example.com or 757 254 8136


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Hello quilters! We are so excited to kick off the Quilters Newsletter's Best Christmas Quilts Blog Tour! My kit, One Winter's Night, is featured in the 2012 issue of Best Christmas Quilts, and it is lovely!
I'm not normally a ring-in-the-holidays, put-on-your-best-Christmas-sweater type of gal, but One Winter's Night makes me long for a dark night and a nice warm fireplace with the sound of Christmas carolers drifting in and out.
I initially wanted to create a traditional design incorporating some timeless and classic quilt blocks. After a few tweaks, I wound up adding a few geometric lines in varying sizes for interest, and paired with Sentiments by 3 Sisters, I found it reminded me very much of a frosted window pane. This made coloring the quilt a cinch, alternating the icy blue with peeks of lively florals, much like tracing your fingers through condensation on a cold evening. That image brought back so many memories of winter nights as a child, traveling to my grandparents' house for Christmas dinner or waiting for friends to arrive at ours, always in anticipation!
Order a copy of Best Christmas Quilts from our shop! The magazine includes patterns for every featured quilt!
Leave a comment on this blog post before 11:59 p.m. MDT tonight (8/20/2012) for a chance to win the Sentiments Fat Eighth Bundle, Jelly Roll and a copy of Best Christmas Quilts. We will draw one name at random. One comment per person, please. The giveaway is now closed.


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Inspirational, down-to-earth and a little bit quirky, Edible City captures the spirit of a movement that's making real change and doing something truly revolutionary: growing the model for a healthy, sustainable local food system that's socially just, environmentally sound, and economically resilient. Edible City: Grow the Revolution is a fun, fast-paced, feature-length documentary journey through the local Good Food movement that's taking root in the San Francisco Bay Area, across the nation and around the world. Documenting a broad spectrum of activists, organizations and inspired citizens, Edible City shows how everyone can get involved in transforming our food system. Edible City introduces a diverse cast of extraordinary and eccentric characters who are challenging the paradigm of our broken food system. The movie digs deep into their unique perspectives and transformative work– from edible education to grassroots activism to building local economies— finding hopeful solutions to monumental problems.
This documentary film is a partnership with Reap More Than You Sow Community Gardening Project and Forsyth County Public Library Environmental Committee
Sponsored by Wake Forest Translational Science Institute Program in Community Engagement
Wednesday, October 2 at 7 pm.
Rural Hall Branch Library
7125 Main Street
Rural Hall, NC
For more information contact: Wallace Williamson 336-331-2564


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So, apparently bakers figured, hey, if you can't beat 'em...
Finally, you wrap up the day's celebration with the traditional "Feats of Strength."
- Related Wreckage: Kwanzaa Will Not Be Spared
Today's charity, To Write Love On Her Arms, is dedicated to presenting hope and finding help for people struggling with depression, addiction, self-injury and suicide. The story behind their name is pretty darn cool, too.
Click here to donate your dollar via our First Giving page.