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There are many factors that are important parts of a successful transaction. Learn about things that will affect the salability of your real estate. I am available to answer your questions and guide you through the process.
Setting the correct initial list price is one of the most important decisions that home sellers make in today's market. The initial list price will impact both the amount of time a property takes to sell and the final sales price. Research shows that when a house is overpriced upon the first day of its listing, and subsequently requires price reductions, it will take up to three times longer to sell that house in the Northern Colorado market compared to a house that's priced right from the start.
Sellers will benefit from the professional advice of a Realtor when it comes to effectively pricing a property and understanding today's market trends. A knowledgeable, skilled Realtor will offer expertise and guide customers through today's complicated process.
At The Group we have developed specialized tools to help you properly price your property. We can give you up-to-the-minute information about the Northern Colorado real estate market, including specifics about what is happening in your neighborhood. Contact us to learn more about the value of your home.
Learn more about your local market conditions by visiting our Market Information section.
You never get a second chance to make a first impression. The "curb appeal" that your home offers a prospective buyer is extremely important.
Fertilize if necessary, keep it neat and trim, and always remove ice and snow from steps and sidewalks during the winter.
Make sure it is clean, and paint it if necessary. A seasonal decoration, such as a wreath, adds an inviting touch.
Minor imperfections that we often overlook in our own homes tend to turn prospective buyers off, because they overestimate the cost of repairs. Faded and scraped walls, as well as any scratched woodwork, should be restored to good condition. A little paint and furniture polish can go a long way in increasing the appeal of your home.
Clean windows and open draperies highlight your walls and ceilings. By letting in natural light, you are letting buyers see how bright and cheery your home can be.
Buyers have a hard time looking past clutter. By removing items that you seldom use, you let people see the space your home has to offer. Items such as newspapers and toys should be put away, and stairways should be clean and free of clutter as well.
Many buyers judge housekeeping based on the condition of the oven and the stove. Make sure both look as shiny as possible. Clean the interior of your dishwasher, removing stains, especially on the door. Clean out your kitchen cabinets, packing away unnecessary items. Countertops should be clean and free of clutter, as well.
All tile, grouting and linoleum should be clean and free of soap scum. Fixtures should be free of water marks and polished. If there is a window in your bathroom, open it to allow a fresh breeze to flow through.
By removing items that can be packed or stored elsewhere, closets appear neat and organized, making them seem larger and more enticing to buyers. Don't overlook your utility space - The attic, basement, garage, and other utility spaces should be as neat a possible, so remove any unnecessary items. Dull walls are easily brightened with a fresh coat of paint. Damp, musty smells are quickly cured by placing bags of limestone in moist places.
Major appliance repair is something that very few prospective buyers would look forward to. Drain a pail of water from the heater in order to remove rust particles, and change the filter on the furnace. Applying oil to noisy appliance fans is a quick remedy. Be sure not to overlook cleaning the exterior of the water heater, furnace, and other major appliances that will be seen by prospective buyers.
Since buyers tend to overestimate the cost of most repairs, it is generally in your best interest to make necessary repairs yourself rather than leave it to them. If closet doors or screen doors are off track, or if doorknobs are loose, fix them. Dripping faucets and cracked molding also suggest neglect to prospective buyers. By fixing them now you should be able to get top dollar for your house.
Having many people in the house while it is being shown can be very distracting for buyers. Try to have as few people around as possible to put the buyer at ease to absorb all of the advantages your property has to offer. Most people like dogs, but they distract attention, so try to keep your pet out of the way during showings.
If a prospective buyer asks you questions or starts a conversation about your home, be polite, but try to avoid entering an in-depth discussion with them. Your broker is trained to increase the buyers' interest in your property and easily overcome objections they might voice.
In order to best highlight your property remember to turn on porch lights and any other outside lights for night showings. Inside, try to have the house well lit throughout when the hour of appointment nears.
Do not attempt to sell the prospective buyer furniture, rugs or drapes in the house, as this practice will detract from the interest created in your home. If any property is desired by the prospective buyer, discuss these issues with your broker at a later date.


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The six-time Grammy-winning singer will host the Country Music Association Awards for the sixth time. You can see her singing the opening on NBC's "Sunday Night Football." And for one night in December, she'll star in a live television version of "The Sound of Music."
The 30-year-old star told the Associated Press on the red carpet Tuesday night at the TJ Martell Foundation gala, where she was one of the night's honorees, that she nervous doing something she's never done before. But then she realized, "None of us have. This is a live show on TV. So this is definitely a challenge for all of us."
She said the live singing and acting was like "going to a Broadway show, but you're in your living room."
"The Sound of Music" airs Dec. 5 on NBC with Underwood playing Maria alongside "True Blood" vampire Stephen Moyer. He portrays Captain von Trapp. Broadway veterans - and Tony winners - Audra McDonald, Laura Benanti and Christian Borle round out the cast as Mother Abbess, Elsa and Max.
While the Nashville, Tenn.-based Underwood is no stranger to performing before millions of people on live television - she won the fourth season of "American Idol" - she felt she needed more preparation, so she showed up in New York three weeks early.
"I wanted to be here and have all my lines memorized and everything and be ready for it. It's been really wonderful," Underwood said. "Audra and Laura are incredible. Stephen's great. It's nice to be surrounded by that much talent."
Before doing that show, the multiplatinum-selling artist returns to her hosting duties on the CMAs. She's nominated for three awards, including album of the year and song of the year. While she and co-host Brad Paisley have it down to a science, she doesn't see the experience as old hat.
"You never know what's going to happen with us hosting," Underwood joked.
She added: "I think being nominated - especially when hosting the CMAs - you just never know."
The CMAs take place Nov. 6 in Nashville.
Underwood also spoke about recording the opening number this season for "Sunday Night Football." She claims doing it was a no-brainer.
"It's a lot of fun. I grew up watching football. I'm from Oklahoma, it's what we do," she said with a big smile.
The conversation then turned to hockey and her husband Mike Fisher's team, the Nashville Predators.
"They got off to a little bit of rocky start, but definitely getting some momentum. I feel like my husband right now. I know what he feels like now. I feel there's some really great, new young talent," Underwood said.
And what about the team's star center?
"My hubby, he's been out for the past couple of games with a foot fracture thing. But he'll be back on the ice, ASAP. I hope he does, because that's the only way I get to see him, other than iChat."

subset: commoncrawl


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Glass Cutter Pros
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If you're like many people searching for Reddell, LA Glass Cutting, you're likely doing some research to find the best price. While doing this, it's vital to make certain that you're also researching what you're getting quotes on because some options might be cheaper, but they're not all equivalent when it comes to durability. Having said that, our professionals offer extremely competitive rates on the most robust options the Glass Cutting industry offers!
Local Company
Another excellent benefit associated with purchasing from our organization is that we're a local business. As a Reddell, LA Glass Cutting business, our experts enjoy relating with members of the city to build relationships. Additionally, we like to give back to the area by helping with fundraising efforts, and a lot of of our experts are very active in volunteering in an attempt to help this city continue to be so fantastic!


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Socusoft iPod Movie Maker:
Socusoft iPod Movie Maker transfers DV tapes and various video files into MPEG-4 movie playable on iPod.
Show home movies on iPod is easy to do today with Socusoft iPod Movie Maker.
Socusoft iPod Movie Maker is a video editing and MPEG4 video file converting software. It transforms raw videos into professional-looking movies and convert them to MPEG4 format playable on iPod. With Socusoft iPod Movie Maker, you can capture video clips from your camcorder, edit your home movies right on your computer and turn your digital media into memorable projects on iPod to share with family and friends .
It's so easy that anyone can use it - No need to learn to work with complicated software, Socusoft iPod Movie Maker works in just a few quick steps and takes only minutes, even seconds!
Download a free trial version and show your home video on iPod now!
Socusoft iPod Movie Maker is the easiest and quickest way to turn your videos into high quality movies playable on iPod. It enables you to build your movie with a few simple drag-and-drops, delete bad shots and include only the best scenes and then export your movie to iPod playable movie files. You can even edit and combine popular file formats including AVI, WMV, ASF, MPEG and many more. This really comes in handy and saves a lot of time, when you want to create something truly unique from multiple media sources.
What iPod Movie Maker Can Do for You?
Socusoft iPod Movie Maker : the world's simplest movie making software for iPod.
Socusoft iPod Movie Maker is a one-stop DV to iPod software that helps you convert your videos into high quality movies playable on iPod. The intuitive step for step operation enables user easily import videos, arrange video clips, export videos to iPod playable movie files.
With this powerful Video to iPod software, you can:
1. Capture videos
The process of transferring video from your camcorder or other video sources to your computer is called capturing. When everything is ready to go, the video feed from your source device should be visible in the Preview Window. You can also add any existed AVI, WMV, ASF, MPEG video files as the raw format videos. index
2. Edit Movies
The Edit Step is where you arrange, edit and trim the video clips used in your project. In this step, you can apply fade in/fade out effects to the existing audio of a video clip, extract or split video, and adjust a clip's playback speed. You can also choose from a wide selection of video filters to apply to your clips.
3. Generate iPod playable Movies
Render your project into a video file format that is suitable for your audience or purpose. Then, export the rendered video file as MPEG4 format supported by most mobile devices such as iPod, PSP, mobile phone.
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Socusoft iPod Movie Maker converts video files for optimized video playback on Apple iPod. Integrated MPEG-4 encoder which has super fast conversion speed with high quality plus advanced video editing features give you everything you need to turn iPod into a portable media center. With Socusoft iPod Movie Maker, watch TVs, movies, home videos on the go - a new lifestyle to experience. index
Key features of Socusoft iPod Movie Maker include:
System Requirements
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The registration fee of Socusoft iPod Movie Maker is USD29.95 .
1. To order the Socusoft iPod Movie Maker with your own Credit Card, please click the the following button.
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(1) You will receive the registration name and code immediately after you finish ordering procedures. The online ordering is 100% secure! All data exchanged during the payment process is SSL-secured. Our servers support SSL Version 3 and 168-bit Triple DES encryption, and the RSA module and SSL sessions feature 1024-bit encryption. We leave nothing to chance when it comes to security.
(2) After you purchase our software, you will be provided your registration name and code. Please refer to the following steps to register the full version. index
Run Socusoft iPod Movie Maker, click the menu "Help->Register". There will be a registration popup dialog. You may input the Name and Code manually. The registration name is case sensitive. And, please do not add blank at the beginning or the end of the word. You can also copy and paste the Name and Code into the registration popup dialog.
Download a free trial version and show your home video on iPod now!
Requirements for video capture
You need a way to get your videos into your computer. This requires different capture hardware depending on the source of your video. If you have a digital video (DV) camera, you'll need either an IEEE 1394 card or an analog video capture card. IEEE 1394 is recommended for the best quality results. Many new computers come with an IEEE 1394 card already installed. If not, there are a number of manufacturers that make a card that will work with your computer. If you have an analog video camera or a VCR, you will need to have an analog video capture card.
What is 1394 digital link standard ( 'FireWire' ) ?
The 1394 digital link standard was conceived in 1986 by technologists at Apple Computer, who chose the trademark 'FireWire', in reference to its speeds of operation. FireWire, the ultra-fast computer interface has become the official IEEE 1394 industry standard. Boasting incredible transfer speeds of up to 400Mbps, FireWire enables simple, low-cost, high-bandwidth isochronous (real-time) data interfacing between computers, peripherals, and consumer electronics products such as camcorders, VCRs, printers, PCs, TVs, and digital cameras. With IEEE 1394-compatible products and systems, users can transfer video or still images from a camera or camcorder to a printer, PC, or television, with no image degradation..
Applications that benefit from IEEE 1394 include nonlinear (digital) video presentation and editing, desktop and commercial publishing, document imaging, home multimedia, and personal computing. The low overhead, high data rates of 1394, the ability to mix real-time and asynchronous data on a single connection, and the ability to mix low speed and high speed devices on the same network provides a truly universal connection for almost any consumer, computer, or peripheral application. index
Socusoft iPod Movie Maker : the world's simplest movie making software for iPod. Capture raw videos from Camcorder to your computer, edit videos, add music to your videos, encode movies to MPEG4 format suitable for iPod.
How can we add personal touches to your video and music and turn your digital media into memorable projects on your mobile devices such as Apple iPod, Sony PSP and Pocket PCs to share with family and friends?
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Almost voted (in) as Mr. Popular.
Just after the US Open, a tweet from Jon Wertheim caught our eye on a mayoral candidate in Florida who was using some ATP players as part of his campaign for office. The off-center approach was part of an off-center candidacy, and a few weeks ago Steve Berke, the candidate at hand, even landed in the pages of The New York Times. Berke's bid fell short last week in Miami Beach. But hey, you can't blame him — and the "After Party" party — for trying, right?
(screengrab via nyt.com)


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Post your project photos and info here, to be shown on the PJRC homepage & blog.
Use this control to limit the display of threads to those newer than the specified time frame.
Allows you to choose the data by which the thread list will be sorted.
Order threads in...
Note: when sorting by date, 'descending order' will show the newest results first.
Forum Rules


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Long Rectangle Mixed Botanical Mini Wall Hanging
Dimensions: 2.25 inch x 10.25 inches
Stylized to an Silver tone Finish
Handmade with Love and Care.
A very simple and delicate piece.
A wonderfully romantic gift for a loved one or a wonderful treat for yourself.
An amazing one of a kind piece from Amar Bhuee's Hand Crafted Collection.
All items that are enclosed will naturally fade overtime as I do not chemically treat. To prolong the natural colour, keep out of long exposed sunlight.
Not recommended to submerge into water.
All Items made by Amar Bhuee in her studio.
Each piece received tender love & care before getting shipped to its new home.
Love & Care is the key.


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Moïse Maurice Berliand
The German artist Gunter Demnig started placing the first Stolpersteine in 1997 in the Berlin's Kreuzberg district.
Meanwhile there are Stolpersteine in many countries.
It reminds the Holocaust in World War II.
A Stolperstein is a concrete stone of 10 x 10cm, with a brass plate on top, in which the name, date of birth and decease and also place of decease is punched into.
The Stolperstein gets a place in the pavement in front of the former house of the victim.
By doing this, Gunter Demnig gives a private memorial to each victim.
His motto is: 'A HUMAN BEING IS FORGOTTEN ONLY WHEN HIS OR HER NAME IS FORGOTTEN'.
Do you have more information about this location? Inform us!
Helaas geen map gevonden.


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Trusted by 2 Mn+ QAs & Devs to accelerate their release cycles
Last updated on : 2023-03-20
Css-env-function is an npm package which contains utilities for environment variables like safe-area-inset-top.
Join the free online conference to decode the future of testing!
Ensure cross-browser compatibility testing for CSS Environment Variables env() and more web technologies. You can test your website's or web application's compatibility across thousands of browsers & OS combinations at LambdaTest.
To make a right testing strategy it's important to understand how many users are actually using Microsoft Edge 101
To help you build the right browser testing matrix, here's the overall marketshare of both Microsoft Edge browser and Microsoft Edge version 101.
Edge 104
Edge 103
Edge 101
Edge 102
Edge 18
Edge 100
Data Source: Statcounter.com
Samsung Internet
Data Source: Statcounter.com
To create a automation testing strategy for checking your webapps on Microsoft Edge 101, you first need to check what technologies are supported on Microsoft Edge 101.
Here's a list of all web technologies categorized by thier support level for Microsoft Edge 101.
Browser Support For IE Versions
Browser Support For Edge Versions
Browser Support For Firefox Versions
Browser Support For Chrome Versions
Browser Support For Safari Versions
Browser Support For Opera Versions
Browser Support For Safari on iOS Versions
Browser Support For Android Browser Versions
Browser Support For Opera Mobile Versions
Browser Support For Chrome for Android Versions
Browser Support For Firefox for Android Versions
Browser Support For Samsung Internet Versions
A flagship browser created by Microsoft is a cross-platform web browser that comes pre-loaded & set as the default for Windows machines. With ...... % worldwide browser market share, it is becoming widely popular. Especially, since it released its Chromium-based versions.
Since, the release of Chromium-based Edge browsers, its increased popularity stimulated Microsoft to release it in macOS and Linux.
Talking about updates, Beta Channel is the most stable and gets a major update every six weeks. Dev Channel is the place to be if you want to see weekly updates and be the first to test features that have been tested and verified by the Microsoft Edge team. Though not bug safe, it's the 'safest' way to see some of the forthcoming bleeding-edge features. However, the Canary Channel is updated every night automatically. Usually referred unstable and least recommended to use it in the everyday web.
The new Microsoft Edge replaced the legacy version with the 'wave' icon. It is well integrated into the entire platforms of Windows 11 & + machines. It allows users to operate Cortana voice assistant to perform voice searches, for example, or save information straight to OneDrive without any hassle.
Download the latest version of Microsoft Edge, from the official site of Microsoft.
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Jump start your day with the Dunk Low x FRUiTY PEBBLES™. Milk white accents and a mouthwatering FRUiTY PEBBLES™ graphic (LeBron's favourite cereal) sweeten any outfit. Crown insignias celebrate the King's unstoppable game, while FRUiTY PEBBLES™-inspired laces and vibrant colours like Habanero Red, Dark Sulphur and Laser Blue are sure to nourish the eyes. So what are you waiting for? Get out of bed, open the shoe box and Dunk.
The online raffle for the Nike Dunk Low QS "Fruity Pebbles" will be live until Friday 11th November at 13:00BST. Unsuccessful entries will also be cancelled and refunded in full from this time.
- Please Note: We are currently not accepting PayPal as a payment method, however, this is subject to change.
- Our Launches site is different from our HANON site so if you have an account with HANON but not our Launches site you will need to register. You may enter more than once on your account but please be aware of the terms and conditions before doing so.
- Once your entry has been submitted you have one hour from the time of entry to cancel. We, unfortunately, are unable to amend size selections, address information or payment details.
- The draw end date is subject to change at any time at HANON's discretion.
- Our draw is randomly generated therefore entries cannot be sold or transferred to anyone else. Evidence of such behaviour by any account holder will result in disqualification and account deactivation.
- HANON reserves the right to disqualify any customer that is found to be tampering with the entry process/operation of entering the draw or acting in violation of these Terms and Conditions.
- When you enter the raffle your funds are held and a future payment is authorised on your bank. Any money that is taken from you is pending on your bank and has not been taken by us. If you are successful the funds are released to us. If you are unsuccessful the authorisation will expire and the funds are released back to you.
- To enter the draw you must be age 17+, we reserve the right to deactivate any account found to be under our specified age limit.
- If you have any queries please contact our customer service team on email@example.com or call them on +44 (0) 1224 593245.


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Ellen Johnson Sirleaf, Liberia's first woman president, has been praised internationally for her efforts to address war crimes from the country's civil war and for negotiating significant debt relief, even winning the Noble Peace Prize as a result. However, a briefing held last Thursday by IPS' Foreign Policy in Focus coinciding with Sirleaf's recent visit to the United States drew attention to areas that Sirleaf has failed to adequately address. The event was well attended, with more people than could fit into our conference room.
During the briefing, two of Liberia's most important civil society leaders discussed issues of land grabbing, corporate responsibility and worker rights in extractive industries. Alfred Brownell is an environmental justice lawyer with Green Advocates, a Liberian environmental justice advocacy organization. He noted that the level of foreign investment in Liberia is between 18 and 20 billion dollars, pointing out the dangers of relying so heavily on foreign investment when Liberia is still attempting to build its economic foundations in the wake of civil war. He also criticized continuing land grabs by foreign companies such as Sime Darby. While there has been some reimbursement for crops taken in these land grabs, the reimbursement is often far lower than the crops' actual value. One difficulty that Liberians have faced is that often land claims are based on ancestral rights, and while the people know where their land's boundaries are, they do not have deeds or leases to prove their ownership. When communities and environmental justice lawyer Brownell filed a complaint against Sime Darby on behalf of the local communities, Sirleaf told local communities and Brownell at a town hall meeting "When your government and the representatives sign any paper with a foreign country, the communities can't change it. "You are trying to undermine your own government. You can't do that. If you do so all the foreign investors coming to Liberia will close their businesses and leave, then Liberia will go back to the old days."
Brownell was followed by Edwin Cisco, General Secretary of the Firestone Agricultural Workers Union of Liberia (FAWUL). Firestone is Liberia's largest producer of rubber, the country's biggest export, and as such has significant economic and political power. Cisco commended Sirleaf for opening space for workers to advocate for their rights as equals with Firestone, which has led to positive changes including occupational health and safety advances such as establishing a safety department and a community relations committee. The company was pressured into building schools and the plantation is also officially rid of child labor — however, this does not extend all the way through Firestone's supply chain. Despite progress, as it stands, Liberia's labor law is centered around Firestone's needs. Currently, a Decent Work bill is before the National Legislature and would improve working conditions and provide minimum wage standards and overtime regulations. Cisco highlighted the importance of pushing this bill forward and expanding protections to other industries.
Maybe the richest part of the event was the dynamic Q & A that followed. U.S. labor union representatives showed up to give support and learn a thing or two from Edwin Cisco and the Firestone Agricultural Worker's Union of Liberia's incredible successes. Liberian-Americans working for human rights and the environment added their voices and shared their visions of a peaceful, just, and representative Liberian leadership. There was tension in the room as the dialogue shifted from celebrating Sirleaf, particularly her support of workers rights, to keeping her accountable after her appointment of her third son and Senior Adviser as the chairman of the National Oil Company of Liberia. This tension reminded us that searching for black and white solutions to complex problems may feel easier and more satisfying, but that it is the if's, and's, but's and also's that really serve to provide solutions. Can we celebrate Africa's first elected woman head of state and Nobel Peace Prize Laureate while raising concern at her appointment of her son to one of the most lucrative and influential positions in the country? Yes. Can we appreciate Sirleaf's willingness to create space for trade unionists to advocate for their rights, leading to safer working conditions and better schools, while remembering that under her rule massive land grabs are taking place? Yes. Can we celebrate and gain energy from the successes along the way without forgetting all of the work yet to be done? We certainly hope so.


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Model Sizes:
Lightweight White Frames Manufactured from a Shatterproof Polycarbonate Compound, With Red Rubber Head Grips and a Red Nose Pad.
One Piece Vented UV400 Red Iridium Mirrored Anti-Glare Lens
Lens Category:
(Please see "Lens Category Tab" on the main page for full Description)
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RayZor Sunglasses & Goggles are guaranteed to absorb 100% of harmful UVA & UVB Rays and All our Sunglasses & Goggles meet CE European UV protection lens standards.
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Vicente Padilla (1-1, 6.67) vs. Carsten Charles Sabathia (8-3, 3.68).
You may not have heard much about this, but apparently there's another MLB team in New York (besides the Mets). And this lesser-known, fledgling squad is coming by our stadium for a visit this weekend, a fact that the Dodgers marketing team has kept under the radar. But since they don't come out to Dodger Stadium often, they must not be anyone of note, right? Otherwise we might have heard about this somewhere? Maybe?
So game 1 against this club is tonight, and there may be a couple of extra people interested in seeing this other team (they're starting a pitcher named Carsten! How cute!), but frankly I'm finding out about this contest so late that I don't know what to expect. Hopefully this visiting squad at least knows the rules of baseball.


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WASHINGTON – President Barack Obama joined protesters outside the White House – protesting the man inside the White House.
The Obama Administration has come out strongly supporting the OCCUPY MOVEMENT and members of the Cabinet, including President Obama, took part in demonstrations outside the White House last weekend.
Weeks after taking to the streets in Manhattan, Occupy Wall St demonstrators were camped a outside the White House. When President Obama saw them he ran out and joined them.
"The President joined with the protesters as they raised their fists at the White House. They all chanted, we are the 99, we are the 99," said Jay Carney, White House Press Secretary. "President Obama is one of the 99, he feels like he is one of them. He knows he is one of them."
Joe Biden also supported the protesters saying, "hey, I could be out of a job in fifteen months, too. Then what will I do."
Mr Obama said people were angry because Wall Street had not been following the rules. "And I'm mad at them too. I gave them rules and they won't follow them. When I'm in charge you do what I say," Obama reportedly told reporters.
The protesters, including the President are lashing out at corporate greed to the ballooning deficit to, above all, the political class.
"We hate politicians," said Secretary of State, Hillary Clinton.
"Politicians are only interested in keeping themselves employed, so they don't make decisions for the people," said Valerie Jarrett, Senior Adviser to the President.
The movement is targeting "the 1 percent" – wealthy Americans whose taxes Mr Obama wants to raise to pay for his program to boost jobs.
"Hey, I'm not in the 1 percent," the President told WWN. "I'm in the top 2%. The top 1% are where the real greedy guys are."
It's not clear who will Occupy White House in 2012.


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1.2 miles: distance that seawater would penetrate inland in Cuba by 2100, according to scientists
10,000 : number of sanctions and fines handed down for illegal development along Cuba's coast
$2.5 billion: annual tourism revenue in Cuba
10,000 : number of sanctions and fines handed down for illegal development along Cuba's coast
$2.5 billion: annual tourism revenue in Cuba
From Washington Post
After Cuban scientists studied the effects of climate change on this island's 3,500 miles (5,630 kilometers) of coastline, their discoveries were so alarming that officials didn't share the results with the public to avoid causing panic.
>>> geolocalization with the Marine GeoGarage <<<
The scientists projected that rising sea levels would seriously damage 122 Cuban towns or even wipe them off the map.
Beaches would be submerged, they found, while freshwater sources would be tainted and croplands rendered infertile.
In all, seawater would penetrate up to 1.2 miles (2 kilometers) inland in low-lying areas, as oceans rose nearly three feet (85 centimeters) by 2100.
Climate change may be a matter of political debate on Capitol Hill, but for low-lying Cuba, those frightening calculations have spurred systemic action.
Cuba's government has changed course on decades of haphazard coastal development, which threatens sand dunes and mangrove swamps that provide the best natural protection against rising seas.
In recent months, inspectors and demolition crews have begun fanning out across the island with plans to raze thousands of houses, restaurants, hotels and improvised docks in a race to restore much of the coast to something approaching its natural state.
"The government ... realized that for an island like Cuba, long and thin, protecting the coasts is a matter of national security," said Jorge Alvarez, director of Cuba's government-run Center for Environmental Control and Inspection.
At the same time, Cuba has had to take into account the needs of families living in endangered homes and a $2.5 billion-a-year tourism industry that is its No. 1 source of foreign income.
It's a predicament challenging the entire Caribbean, where resorts and private homes often have popped up in many places without any forethought.
Enforcement of planning and environmental laws is also often spotty.
With its coastal towns and cities, the Caribbean is one of the regions most at risk from a changing climate.
Hundreds of villages are threatened by rising seas, and more frequent and stronger hurricanes have devastated agriculture in Haiti and elsewhere.
In Cuba, the report predicted sea levels would rise nearly three feet by century's end.
"Different countries are vulnerable depending on a number of factors, the coastline and what coastal development looks like," said Dan Whittle, Cuba program director for the New York-based nonprofit Environmental Defense Fund.
He said the Cuban study's numbers seem consistent with other scientists' forecasts for the region.
The Associated Press was given exclusive access to the report, but not permitted to keep a copy.
NGA chart #27084
Cuba's preparations were on clear display on a recent morning tour of Guanabo, a popular getaway for Havana residents known for its soft sand and gentle waves 15 miles (25 kilometers) east of the capital.
Where a military barracks had been demolished, a reintroduced sand-stabilizing creeper vine known as beach morning glory is reasserting itself on the dunes, one lavender blossom at a time.
The demolition nearby of a former swimming school was halted due to the lack of planning, with the building's rubble left as it lay.
Now inspectors have to figure out how to fix the mess without doing further environmental damage.
Alvarez said the government has learned from such early mistakes and is proceeding more cautiously.
Officials also are also considering engineering solutions, and even determining whether it would be better to simply leave some buildings alone.
For three decades Guanabo resident Felix Rodriguez has lived the dream of any traveler to the Caribbean: waking up with waves softly lapping at the sand just steps away, a salty breeze blowing through the window and seagulls cawing as they glide through the crisp blue sky.
Now that paradise may be no more.
"The sea has been creeping ever closer," said Rodriguez, a 63-year-old retiree, pointing to the water line steps from his apartment building.
"Thirty years ago it was 30 meters (33 yards) farther out."
"We'd all like to live next to the sea, but it's dangerous ... very dangerous," Rodriguez said.
"When a hurricane comes, everyone here will just disappear."
Cuban officials agree, and have notified him and 11 other families in the building that they will be relocated, though no date has been set.
Rodriguez and several other residents said they didn't mind, given the danger.
Since 2000, Cuba has had a coastal protection law on the books that prohibits construction on top of sand and mandates a 130-foot-wide (40-meter) buffer zone from dunes.
Structures that predate the measure have been granted a stay of execution, but are not to be maintained and ultimately will be torn down once they're uninhabitable.
Serious enforcement only began in earnest in recent months, as officials came armed with the risk assessment.
Some 10,000 sanctions and fines have been handed down for illegal development, according to Alvarez.
Demolitions have so far been limited to vacation rentals, hotel annexes, social clubs, military installations and other public buildings rather than private homes.
"Less strict measures have been taken with the people," Alvarez said, acknowledging that relocating communities is tough in a country with a critical lack of adequate housing.
Varadero, situated on the Hicacos Peninsula,
between the Bay of Cárdenas and the Straits of Florida,
some 140 km east of Havana
(NGA chart)
between the Bay of Cárdenas and the Straits of Florida,
some 140 km east of Havana
(NGA chart)
>>> geolocalization with the Marine GeoGarage <<<
One flashpoint is the powdery-white-sand resort of Varadero, a two-hour's drive east of the capital, where lucrative hotels attract hundreds of thousands of visitors each year from Canada, Europe and Latin America.
Some 900 coastal structures have been contributing to an average of about 4 feet (1.2 meters) of annual coastline erosion, according to geologist Adan Zuniga of Cuba's Center for Coastal Ecosystems Research, a government body.
Building solid structures on top of dunes makes them more vulnerable to the waves.
"These are violent processes of erosion," Zuniga said about regional development. "In many places the beaches are receding 16 feet (5 meters) a year."
Varadero symbolizes Cuba's dilemma: Tearing down seaside restaurants, picturesque pools and air-conditioned hotels threatens millions of dollars in yearly tourism revenue, but allowing them to stay puts at risk the very beaches that were the draws in the first place.
Cuban officials have tried to get around that choice by replenishing lost sand in Varadero, with plans to do the same next year at the Cayo Coco resort.
But beach replenishment is an expensive remedy that Cuba can little afford to carry out nationwide.
Zuniga said it costs $3 to $8 per cubic meter, and a single beach might contain up to 1 million cubic meters of sand.
The measure will still be necessary at Cayo Coco although the resort was developed with environmental mitigations such as keeping hotels behind the tree line and running a hydraulic system that keeps water circulating properly in an inland lagoon.
There are no publicly available figures on how many structures have been or will be razed across Cuba.
Alvarez and Zuniga said officials are evaluating problem buildings on a case-by-case basis, taking into account the needs of local economic development.
They say nothing is off-limits; even the emblematic Hotel Internacional, a four-story resort built in 1950 as a sibling to the Fontainebleau in Miami, has been doomed to demolition in Varadero at an unspecified date.
Other installations are gradually being moved inland, and government officials are applying stricter oversight on new construction, they said.
In May, authorities unveiled the near-completed Hotel Melia Marina Varadero and yacht club, which lies at a safe remove from the sea.
Cuba's Communist government wields a unique advantage, one no other country in the region claims: The government and its subsidiaries control the island's entire hotel stock, sometimes teaming with minority foreign partners on management.
Cuba's military-run Gaviota Group alone controls more than three-dozen major hotels.
So when the government makes up its mind to tear down a hotel, it can do so without having to worry about fighting a lengthy court battle against a displaced owner.
On top of that, oversight of the coastal initiative happens at the highest level possible: Cuba's ruling Council of State, headed by President Raul Castro.
"He is leading this battle," Alvarez said of Castro.
Whittle said the island can learn some things from Costa Rica, where significant swaths of coastal and inland terrain have been protected even as tourism flourishes.
For Cuba, there's a lot riding on striking the right balance.
"Will Cuba become a sustainable destination like Costa Rica?" Whittle asked.
"Or will it go the way of Cancun and much of the rest of the Caribbean that has essentially sacrificed natural areas, marine and coastal ecosystems for economic development in the short run?"


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Saturday, November 14, 2009
Cooking Turkey for Chickens! A Two-Part Thanksgiving Turkey Tutorial
If you don't have one, make sure you buy a meat thermometer before thanksgiving. They're only a few dollars, and on Thanksgiving at least, it's the most important tool in the kitchen. Other than that, these turkey and sauce techniques don't require any special skills or equipment, and you probably have everything you need already.
As I said in the original post, with these videos you can proceed with confidence, joy, and the knowledge that since you are cooking the turkey you won't have to wash any dishes! See you on the couch. Enjoy!
Thanksgiving Turkey Part 1: Prepping and Roasting
Thanksgiving Turkey Part 2: It's All About the Gravy
To get the ingredients, use these links from the originals posts for Part 1: Prepping and Roasting and Part 2: Making the Gravy.
90 comments:
Chef John, this looks FANTASTIC. My partner and I are doing a turducken this year, but we'll definitely use this recipe next time we do turkey. Fantastic! Thank you for posting!
- November 14, 2009 at 2:18 PM
- Alex said...
looks so simple and easy to make. and what did you do with the liver?
- November 14, 2009 at 2:22 PM
- Chef John said...
not saying.... but it did NOT go in the gravy or dressing!
- November 14, 2009 at 2:34 PM
I was going to do Cook's Illustrated's salt-roasted turkey recipe, but then you went and posted this and now I am sure this is what I'll be doing instead. Looks a lot less fiddly and a lot tastier.
- November 14, 2009 at 5:39 PM
- Jackie Reynolds said...
Wow, this looks so great!
Do you ever brine your turkey?
I assume you make the dressing separately. I would love to do it this way but my family thinks the dressing should be stuffing inside the turkey.
I AM NOT AFRAID OF MY FAMILY--I WILL DO IT THIS WAY!!! I AM NOT AFRAID OF MY FAMILY (did I say that already)?
- November 14, 2009 at 9:30 PM
We prepared this for guests tonight. It was great as usual! We have been using your method on turkeys since last Thanksgiving and we recommend it highly. There are always many compliments from family and friends. Thanks for letting us in on your "secrets"!
- November 14, 2009 at 9:44 PM
- Chef John said...
jackie read this http://americanfood.about.com/od/resourcesadditionalinfo/a/Cooking_Turkey.htm
anon, thanks!
- November 14, 2009 at 10:00 PM
- G said...
hey! i love your blog... :D
i'm sending you an award. check it out: http://geli-pet.blogspot.com/2009/11/pacquiao-cotto-and-mermaid.html
- November 14, 2009 at 10:53 PM
- Chef John said...
- November 14, 2009 at 11:21 PM
- andy said...
This is really good thanks a lot fo rhtis
- November 14, 2009 at 11:27 PM
Thanks Chef! I have to ask a stupid question that I've been wondering since the original post last year: what's the music? Gotta get that.
- November 15, 2009 at 10:06 AM
- STARGATE said...
Any thoughts on using something similar for chicken?
- November 15, 2009 at 11:49 AM
- Chef John said...
yes, take a look at older videos for chicken, I've done the same.
- November 15, 2009 at 12:36 PM
- Chef John said...
just a clip from iMovie called Buddy
- November 15, 2009 at 12:39 PM
- Andrew and Liz Orton said...
i LOVE your blog. Do you have any tips on stuffing the turkey?
- November 15, 2009 at 4:14 PM
- Chef John said...
yes, don't! read this http://americanfood.about.com/od/resourcesadditionalinfo/a/Cooking_Turkey.htm
- November 15, 2009 at 4:50 PM
- Broklynite said...
As for basting- I baste roughly every 20-30 minutes, and I've never once had a dry turkey. Seems to work for me, so I won't argue.
For gravy, my family has a tendancy to avoid eating most organs, so we use a non-giblet gravy. I take the juice from the turkey and put it into a sauce pan with a little heat. Add to it a little flour (depending on the amount of juice- usually a tablespoon or so) then add milk- roughly 3-4 times the volume of the juice. When you taste it, all you'll taste is the milk, but as you heat it, the turkey flavor comes through beautifully and you're left with a delicious, creamy gravy with that strong turkey flavor you want.
- November 16, 2009 at 10:46 PM
Wow, that turkey looks awesome! I will definitely give this recipe a try.
By the way, I like your blog!
- November 17, 2009 at 2:00 AM
- Alisa said...
Hi Chef John! This is my first celebrity fan mail...your blog is the best!!
I was wondering though, because this has been the only time I was skeptical of your ingredients, do you really recommend the Chinese 5 spice for the turkey? I guess I'm just nervous about the Asian-y flavor being discordant with the fresh herbs.
- November 17, 2009 at 10:09 PM
- Chef John said...
u can leave out if you're scared, tastes are subjective, but it's only a pinch for a big bird.
- November 17, 2009 at 10:13 PM
Hey Chef John,
Your blog is the best. If this stupid economy gets better I will contribute... honest. Everyone should send something to the chef, it is well worth it, and he deserves it. Its not easy to do what Chef John does. His dedication to this site, along with his great sense of humor, his expertise, his knowledge, his wisdom, not to mention great recipes, screams out that we should all be donating. I will, I promise.
I just wanted to know if you folks in California stuff your turkeys like we do in New England? I am sure you do. But, have you ever cooked a chestnut dressing (stuffing)? Chestnuts make the stuffing. We make one along with sausage and the regular stuff and it is excellent. It is a classic New England stuffing. We actually roast the chestnuts on top of our wood stove, not the open fire as the song goes. It is the best Thanksgiving dressing New England can offer. Just want to know whether or not you have ever tried it?
Your site is a gift to all those on the Internet, who like to cook and eat, and you bring a smile to my family every time we access your site. In a world where stress is high everywhere, foodwishes.com is the oasis in the desert of negativity. Your diligent efforts in a positive direction make the world a much happier place.
Thanks again.
James From Connecticut
- November 18, 2009 at 12:49 AM
- Wes said...
I was watching a video of Anthony Bourdain cooking a turkey, and he mentioned that garlic should go no where near a turkey. He did, however, use tons of butter, and simple salt/pepper seasoning. Why wouldn't someone use garlic?
- November 18, 2009 at 11:19 AM
- Chef John said...
taste is subjective, there is no right or wrong
- November 18, 2009 at 1:20 PM
- Emma said...
Thanks great simple instructions. How many people would you say this gravy would be enough for?
- November 23, 2009 at 4:01 PM
- Chef John said...
maybe 6-8
- November 23, 2009 at 4:17 PM
This is my fist thanx giveing that im makeing my self for the fam and im going to use your vedio wish me luck thanx
- November 24, 2009 at 10:15 PM
It was great, I used green onions, garlic, cumin, zest of orange, s&p for my compound butter... turned out pretty nice, the breast did come out a little dry but gravy fixes all :D now it's time for turkey sandwiches tomorrow!
- November 25, 2009 at 9:00 PM
- Stu said...
first time cooking a turkey and I'm following your recipe. I cooked your ginger/basil salmon about 20 times and everyone loved it.
Thanks for posting easy to follow recipes I have all the ingredients i'm waking up early this morning to make it haha
happy thanksgiving !
- November 25, 2009 at 11:18 PM
- Matthew said...
Great recipe and I'm going to make it tomorrow
I wonder will the butter in the Turkey get burnt though, I'm a little be worried.
- November 25, 2009 at 11:33 PM
This is my second time using this recipe for Thanksgiving. The turkey is right now in the oven cooking. So wonderful. I love the rich taste of it. Thank you so much.
- November 26, 2009 at 11:40 AM
- Jenna said...
Chef John, just had to say thanks again for posting your turkey vids. After years of trying different recipes (with varying degrees of success), yours will be my go to from now on. It really was fabulous. Moist and flavorful (yes, flavorful turkey, who knew?) and EASY. I even got a compliment from my totally non-foodie bf as he was carving..."Oh, what's that under the skin. Herb butter? Wow, that looks really nice. *pops a pc into his mouth* Hm...that tastes REALLY good too."
You rule.
- December 2, 2009 at 5:10 PM
- Sam Boy said...
Thanks a lot Chef..!! I cooked the turkey y'day for the first time and it was perfect..!!!!!! Everyone said it was really good..!! thanks a lot chef..!!! Merry christmas..!!! :)
- December 25, 2009 at 12:57 PM
- Dan and Hilary said...
Hi Chef John,
Getting geared up for Turkey day here.
Quick question, do you deglaze your roasting pan for the gravy? Or is it to greasy.
Big fan(and vicariously, so is my wife!), will try your bird and gravy method this year! Just got a new job, will try my best to remember my favorite chef this holiday, take that recession!
- September 23, 2010 at 2:24 PM
- Chef John said...
Thanks! Sure you can deglaze. just pour off the grease, and add the liquid. Also, you can always skim the fat off the top of the simmering gravy anyway.
- September 23, 2010 at 2:33 PM
Hi Chef John,
Thanks so much for all the great tips and recipes!
I wanted to ask...I found a recipe that puts herbed butter underneath the skin of the turkey. My question is...could I still bake the turkey breast side down for the first bit and then flip or is it better to just bake it breast side up through the whole process?
- September 26, 2010 at 3:56 PM
Chef John,
Wow...I just realized the herbed butter I was thinking about was yours. I've been looking at dozens of thanksgiving tips and recipes, I'm getting them all mixed up. Yours is by far the best!
Thanks again!
- September 26, 2010 at 4:02 PM
- Chef John said...
with this, all the way up. thanks!
- September 26, 2010 at 4:07 PM
Chef, how do you prepare the herb butter?
- November 11, 2010 at 5:50 PM
This worked out so well last year that I'm doing it again this year. It also took way too long for my social circle to decide where the hell we'd have Thanksgiving this year so I went ahead and just said "Let's have it at my place again," because it means I can make the turkey! Yay!
- November 14, 2010 at 1:21 AM
Hi Chef John!
I was wondering how long I am supposed to simmer the stock for. Thanks!
- November 20, 2010 at 7:44 PM
- Chef John said...
2 hours or so
- November 21, 2010 at 4:22 AM
- B Rodge said...
Chef John,
Please don't take this blog off of the internet because I refer to it every time I do a Turkey. It has been the best recipe I have found in years. I'm still perfecting the gravy but the turkey always turns out spectacular. Thanks.
- November 21, 2010 at 8:15 AM
- Unknown said...
Chef John,
I tried your turkey receipt last year and turkey was perfect! This year we bought 24 pound turkey. How do you recommend to prepare turkey of this size? Thanks!
- November 21, 2010 at 7:15 PM
- Chef John said...
same way! just cook longer of course, thanks!
- November 21, 2010 at 8:06 PM
- Ryan said...
Thanks for posting your recipe. I like the compound butter idea. We did a test turkey with a few modifications to your recipe and it turned out amazing. We brined the turkey in:
* 2 gallon water
* 2 cup kosher salt
* 4 tablespoons honey
* 24 bay leaves
* 1 cup garlic cloves, skin left on, smashed
* 4 tablespoons black peppercorns
* 1 ounce ( 3 large) of rosemary sprigs
* 1 ounce (1 large bunch thyme sprigs)
*4 ounces (1 large bunch) Italian parsley sprigs
* Grated zest and juice of 4 large lemons
We cooked the brine first for 2 minutes at boiling let it cool threw the turkey and 5 cups of ice in a bucket and let the turkey brine in the solution outside covered for 48 hours. We then rinsed the turkey well and dried the turkey with a cloth and followed your recipe from there. We subbed dry white wine for water in the roasting pan and cooked at 315 instead of 325. We omitted the sage and used lemon zest thyme and rosemary for our compound butter. Thanks for the tips the bird was singing and oh so juicy. I always dread eating turkey because its so dry. This time the juices were flowing evenly through the meat.
- November 22, 2010 at 6:34 PM
Thanks so much for this video. I am planning on trying it tomorrow!
I have two questions. First, about the roasting pan. All I have is one of those cheap disposable aluminum pans. Will that change the recipe at all? Second, when you are cooking a big bird (about 20 lbs) at what point do you take off the foil? I really want a nice crispy skin.
- November 24, 2010 at 4:36 PM
- Chef John said...
the pan's OK! not sure exact time, about halfway through. The skin on roast turkey never really gets super crispy no matter what you do. ;-) You don't have to use foil at all, and can just cover at the end if its getting too dark. enjoy!
- November 24, 2010 at 4:42 PM
- Jihan said...
Just wanted to thank you, this was my first time making Turkey, and your recipe was extremely helpful.
- October 17, 2011 at 11:40 PM
- Betsy Deak said...
What amazing videos! I am a long-time good cook (at least that's what I've been told) and I've come to love cooking even more with your help. Thanks so much!
- November 17, 2011 at 1:11 PM
Hi Chef John, I love your video and am going to try it your way. I know I am a little dumb with computers but is there a place for the written amounts for your butter and everything else you talked about in the video or do I need to listen and write quickly as you talk.
- November 18, 2011 at 12:49 PM
- Chef John said...
If u follow the links at the end if the post you will find all the ingredients. Enjoy!
- November 18, 2011 at 12:52 PM
- Source.Open(ForAll) said...
Chef John, we are going to attempt our first turkey and will follow your recipe. We have two questions:
1. Do you have advice on the type of turkey to use (Fresh or Frozen)?
2. Do you recommend or find it necessary to brine the bird? If so, how do you recommend we brine?
Thanks for the post, it's really helpful!
- November 19, 2011 at 1:43 PM
- Chef John said...
fresh if you can get it, but i've used frozen many times and it's fine! The key is NOT to over cook. Use a thermometer and not time guides. Also, brining definitelyenjoy! helps for moisture. Just google for directions, their are TONS of articles on brining.
- November 19, 2011 at 2:04 PM
- Richard in Rainier, OR said...
Chef John, I'm planning on using your recipe for this year's Thanksgiving Turkey.
Question: What do you think about substituting Kraft Cooking Creme Italian Herb & Cheese, for herb butter, under the skin? It looks to be about the same consistency.
- November 21, 2011 at 1:32 PM
- Chef John said...
Maybe, but ones butter and ones cheese ;) Give it a try.
- November 21, 2011 at 1:36 PM
- Dariana Robinson said...
Hi chef john my name is Dariana and I'm 19 years old and i love to cokk i just wanted to say thank you so much chef john I started culinary school because of your videos! You inspire me so much! I'm making a turkey for the first time and so far its going great at first I was a little bit scared but your video really put me at ease! Thanks so much chef john oh my teachers name is chef john too lol
- November 24, 2011 at 1:08 PM
- ron said...
Hi Chef John my name is Ron. I have been following your recipe for 2 yrs. and am on my 3rd yr. I'm looking for the recipe for the herb butter. Where can i find it on your site?
- November 27, 2011 at 6:59 PM
- Chef John said...
there is no video, but here you go... http://americanfood.about.com/od/holidayclassics/r/turkbutter.htm
- November 27, 2011 at 10:17 PM
- Jim said...
I made this turkey for my wife & family (...my very first)& it was delicious! Turned out beautiful. The gravy might be the best tasting gravy we have ever had!!
I have to tell you Chef John,
since I discovered your blog, you've inspired me to cook soooo many delicious meals, I just had to say THANK YOU!
- November 28, 2011 at 4:02 PM
I've been the one assigned to cook the turkey for Thanksgiving in our home for a couple of years now, and this by far got the most rave reviews from all family members. It was incredibly moist, had tons of flavor, and most all, it was super easy! Thank you for making the Thanksgiving main dish so stress-free. :)
- November 29, 2011 at 11:56 AM
I have a spice rack at home I purchased a while ago and never used the herbs it came with. Can I used dried herbs as substitute for the fresh ones? What would the proportions be and would the dried herbs be too old? (about 2 years)
I'm just a beginner cook that would like to save some money. :) thanks for the help
- December 21, 2011 at 3:19 PM
- Bruno Salomão Fontoura said...
Chef... REALLY... REALLYYYYYY THANKS FOR THIS RECIPE!!! It's just amazing!!! I did yesterday and was GREAT! Everybody loves it! Delicious and moist... Oh God!!! THANKS THANKS!!!!!
- December 25, 2011 at 10:08 AM
- PSS said...
Chef - could you comment on brining the turkey before cooking the turkey via your recipe?
I did this last year with an apple brine I found elsewhere and then smoked the turkey for 10 hours on my Webber SMS. The turkey was amazing but something was too salty. Can't remember if it was the meat or the gravy - which I suspect because it basically got reduced from while cooking that the drippings pulled from the pan probably may have been salty to start given the butter and the brine...
- October 30, 2012 at 11:16 AM
- Chef John said...
Brining is fine and doesn't really effect this except you have to be careful about seasoning since the meat will already have salt in it from the brine!
- November 9, 2012 at 10:06 AM
it turns out we do have one like yours but would it take longer to cook? @_@ im confused or should i just stick to my aluminum foiled ? i also have a regular metal tray just curious here ^ ^ sorry for the many questions >_<
- November 14, 2012 at 3:42 AM
- Chef John said...
Sorry, don't see other questions and don't understand this one. Any pan big enough will work!
- November 14, 2012 at 11:20 AM
i was wondering how long did it take you to fully well down cook this turkey? i bought mine today and is the same weight @_@ first turkey ever help!
- November 19, 2012 at 2:48 AM
- Unknown said...
What's the recipe for the flavored butter?
- November 21, 2012 at 6:06 PM
- Chef John said...
any compound butter recipe will work. Here's one I've done http://americanfood.about.com/od/holidayclassics/r/turkbutter.htm
- November 21, 2012 at 6:14 PM
- kurehaha said...
Chef John! I made my first turkey today by watching your tutorial videos over and over!. The turkey was so moist and juicy!! The gravy was the best I've ever tasted!! (I've never liked gravy but this one I like it very much!) I also made your perfect mashed potatoes... sooooo goood. I am not afraid of cooking turkey anymore! Thank you so much!!
- November 22, 2012 at 11:13 PM
- I call them as I see them said...
John, you made me look like a king! Everything was delicious; I received a lot of compliments for the turkey, the vegetables and the gravy. I'll come back for more delicious recipes. Thank you!
- November 23, 2012 at 8:32 AM
- Suzanne Tyrpak said...
Chef John, After destroying a turkey last year, I trembled at the thought of making yet another batch of turkey jerky. Luckily, I discovered your videos! Your easy-to-follow advice gave me the courage to face a bird again--and it came out perfectly! So did the gravy. Yum! I've bookmarked this page for next year. Please don't take it down or I may slide back into a dark pit of despair and resort to Hungry Man pot pies.
- November 23, 2012 at 9:03 AM
- Mariam said...
Last year in 2012 was the first time I ever hosted a Thanksgiving Dinner and my husband and I cooked our first ever Turkey. Followed these instructions to a T and everyone loved my turkey. Usually my family has chicken for Thanksgiving because they say turkey is too dry, but they loved mine so much they've asked me to host it again. Won't be in town though so I'll host Christmas and they have requested for my Turkey again. My secret recipe was your You Tube video. Thank you!
- November 4, 2013 at 3:07 PM
- Mariam said...
Chef John I wanted to let you know that last year in 2012 I hosted my first ever Thanksgiving Dinner and my husband and I cooked our first Turkey. My family LOVED IT and it was all thanks to your you tube video, your tutorial. I followed your steps to a T and the results were delicious. They've asked me to host again this year, but I'll be out of town so they've begged me to make my turkey for Christmas. Most surprisingly is that my family doesn't like Turkey, they always have chicken for Thanksgiving, but now I've got them all into Turkey.
- November 4, 2013 at 3:10 PM
- Kei said...
Hi John.. I want to try this recipie out, but i just cannot seem to find the butter recipe.. can you please help me out!
- December 19, 2013 at 11:30 AM
- Skeeta said...
This is my first time baking a turkey and I tried this method..and it came out perfect..so thank you Chef John..
- December 24, 2013 at 6:33 PM
- Dingus McDoohickey said...
Ditto what Skeeta said. I love your videos, they are so clear and easy to follow and best of all, they work! And thank you for taking all the extraneous, fussy bullshit out of cooking, Chef John.
- December 26, 2013 at 10:43 AM
- Unknown said...
I LOVE you, Chef John! I've always made a pretty decent turkey and gravy, but this year (for a change of pace), I used your recipe and the complements didn't stop! And the gravy was the best I've EVER made...I didn't know turkey could be that juicy. I carved the breast all the way to the bone and the juice was ALL THE WAY THROUGH it and the meat nearly fell apart, it was so moist and tender. I'm a queen thanks to you!
PS. I love your humor and the way you simplify even the toughest recipe. Thank you for all you do to bring amazing meals to us via Youtube so we, in turn, can bring them to our table and wow the family. I'm grateful to you!
- April 25, 2014 at 6:06 PM
- Chef John said...
Thank you so much!!
- April 25, 2014 at 8:17 PM
- Unknown said...
I used this recipe the first time i ever started cooking Thanksgiving feast, and has been ever since minus the chinese five spice, cant seem to find it, however, everyone loves how juicy it is. Hands down, This recipe rocks. Awesome Chef!
- November 25, 2014 at 12:21 PM
- Carlen said...
Chef John, thank you for this tutorial. I cooked the turkey for my household for the 1st time in 20 years, and I really needed the refresher. Not only did my hubby love the turkey, he raved about the gravy and begged me to make this for his family next year. As for me, it's the first time I've truly enjoyed the leftovers.
Thanks again, and thank you for your entertaining videos.
- December 1, 2014 at 5:17 AM
- email@example.com said...
Is there a reason you did not start at a higher temperature to brown the turkey before lowering it? I assumed it was for the sake of simplicity but from everything I've learned from your blog, it seems like starting at a high temperature would be better.
- November 25, 2015 at 1:53 PM
- Lily said...
Do you recommend doing this the day of, or can any of this be started the night before?
- November 25, 2015 at 7:28 PM
- Jorge Javier Romero said...
I have been using this recipe since 2009. Please, never ever remove these two videos from your blog. Merry Christmas and thank you from Mexico City. Isabel.
- December 24, 2015 at 3:23 PM
- Unknown said...
Just used this recipe to make my turkey and the recipe for my gravy. Came out super delicious and moist. Recommend people try it. Also was my first time cooking a turkey 👍 thanks for the recipe
- November 25, 2016 at 2:55 AM
- Unknown said...
Made my FIRST (19lb) turkey and gravy with this recipe for our family holiday party and got THE BEST reviews! I was even told it was the best turkey they had ever had! Deliciously flavorful and extremely moist. His videos are helpful, also. Thanks Chef John!
- December 23, 2016 at 1:21 AM
- Unknown said...
Chef John,
Once again you have made our Thanks Giving! This is the second time I have tried this recipe! This time, I perfected it! Every recipe I have tried of yours has always turned out trumps! You are my all time favouright and go to Chef! I am a Pastry Chef myself and I dream of one day doing what you do! Thank you a million times over! Our family favouright Christmas dish of yours would have to be the Honey Baked Ham!
Wishing you and your family all the best over these festive holidays!
P.S I'll never cook rice any other way again than that of the famous Persian Rice!!!
- November 26, 2017 at 8:35 PM
- Fanni said...
Thank you for this wonderful and easy recipe! I am sure I will use it again in the future.
- December 14, 2017 at 1:43 PM
- Fanni said...
Thank you for this wonderful and easy recipe! My turkey turned out great and the family loved it!
- December 14, 2017 at 1:44 PM
- April Mc said...
I first used this when I found it in 2011, I needed to take a turkey for a friend Thanksgiving. I actually didn't look at it for a few years when I was in the service, and didn't need it, and then a few years ago, I remembered it, searched the web, and finally found it! Please don't ever remove this recipe, it is a lifesaver for someone who isn't familiar with being in charge of the turkey!! I will probably never use another recipe as long as I have this one! THANK YOU!
- October 28, 2019 at 2:23 PM


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+33(0) 495105121
If you are a Corsica resident and want to avail the new Air France flight services started in the Corsica to travel abroad, this guide will come in handy for you. From flight booking procedure to checking the status of the flight and how to contact the Air France Corsica Office staff for any query, you will find here everything that you need to plan a memorable trip.
In addition, you will be also guided about the Baggage allowances and services provided by Air France. So that you are aware of what all you are allowed to take before you pack your bags.
Here you go:
Air France Corsica Office Address for Reservations
Walk up to the address mentioned below and meet the representatives to book your tickets.
3, boulevard du Roi Jerome
20000 Ajaccio, Ajaccio, Corsica
Air France Corsica Office Other Contact Details
Contact Air France Corsica Office staff using either of the following contact details. Get assistance from where you are.
- Call the Air France Corsica Office Phone Number that is +33(0) 495105121 and plan a better trip with us.
- Head to the https://wwws.airfrance/ page and go to the 'Contact Us' page. Here, you will have to choose a 'Topic', 'Request' your problem and you will get 'Solutions' as soon as possible.
- Download the Air France Application from the below-mentioned links and drop your query there:
- Write an email to the travel experts. The email address is firstname.lastname@example.com.
- Call at 888 572-7447 and talk to the customer service provider directly.
- Write your message on FB page: https://www.facebook.com/airfrance/
- Tweet to us: https://twitter.com/airfrancein?lang=en
Quick Steps Book Air France Tickets Online
Why visit the Air France Corsica Office when you can book air tickets online from the comfort of your place? Follow the steps mentioned below and learn how to book flight tickets at the snap of your fingers.
- Visit the official website of Air France that is https://wwws.airfrance/.
- Click on the 'Book a flight' option from the taskbar.
- Narrow your search, by clicking one among the following options:
- Book a flight
- Book with Miles
Note: In case you choose the 'Book with Miles' option, you will have to 'Log In' to your Flying Blue account. Provide your correct Air France username and password.
- Now, in the 'Trip' tab, choose one from the expanded options: Round Trip, One-way, and Multi-city.
- Click on the 'Departing From' tab and the list of the Airports will be shown. Enter the first three letters of the Airport you are looking for and select it.
- Similarly, click on the 'Arriving At' tab and choose an Airport where you want to land.
- Under the travel dates, choose two dates for departing and returning.
- Click on the 'Passenger' and enter the number of people traveling with you in Air France.
- Choose your preferred 'Cabin' from the 'Economy' and 'Business'.
Additional: If you are 'Travelling from Work', you can click on the concerned toggle and turn on that option.
- Now, click on the 'Search Flights' tab and arrive on a new page.
- Here, in the 'Log In' window you will have to enter the 'Flying Blue number or email address' and 'Password' to log into your account.
In case you are flying with Air France for the first time, sign up by clicking on the 'Create your account' tab.
- After a successful Login process, select the desired flight, seats, and inflight services. Then, make a payment of the required amount to confirm your bookings with Air France.
We hope you could book your flight tickets with Air France very conveniently. If there is anything you want to ask regarding your flight reservations, dial the Air France Corsica Office phone number and talk to the representatives.
Air France Corsica Office Number For Baggage Services
You can know about the baggage services provided just by calling the Air France Corsica Office phone number that is +33(0) 495105121. If you are running out of time and looking for brief details of baggage services, read below:
Hand Baggage
The number of hand baggage you can carry depends on the cabin: economy or business. If you are traveling in an Economy cabin, you can take one hand baggage and one accessory. If you are traveling in a premium Economy cabin, you can carry two hand baggage and one accessory.
Your hand baggage must not exceed 55 x 35 x 25 cm in size.
The maximum weight of travelers flying in Economy cabin is 12 kg and 15 kg for those who are flying in premium Economy cabin.
Call the Air France Office Corsica representatives now!
For Lost and Found Baggage details, contact the customer service by dialing the following number as per your 'Geographic Zone'.
|+971 46 025 40 0
|98 985 100 71 96
|1 800 667 2747
|49 (0) 69 29 99 37 72
|358 98 171 00 75
|359 29 35 82 30
|Czech Republic
|420 2 25 43 97 97
|32 (0)2 620 01 84
|43 (0)1 50 22 22 400
|33 (0)9 69 39 36 54
For any other queries regarding Baggage allowance or fees, leave a comment below.
Quick Steps to Check-in to Air France flight Online
There are two ways to check-in online by using 'Ticket number/ booking reference' or 'Loyalty program departure'. Whichever way you choose, just make sure that you are checking in from 30 hours before your departure timing of the Air France flight.
- Visit the official website of Air France.
- Click on the 'Check-in' option from the taskbar.
- On the 'Check-in' page, choose one from the options given under the 'Ready to Check-In?' tab:
- Ticket number or Booking reference
- Loyalty program number
- Enter the 'Ticket Number' or 'Booking reference' if you have chosen the first option.
- Enter the 'Loyalty program number' if you have chosen the second option.
- Next, you will have to enter the 'Flight Number' no matter what option you have chosen in Step 3.
- Hit the option of 'Check In' and the online Check-in to Air France process will be completed.
If you could not check-in or are facing difficulties while using the browser, contact the Air France Corsica Office staff and get your issue resolved by them.
Quick Steps to check the Flight Status of any Air France flight
In order to know any information about Air France flight reservations, you can call the Air France Office Corsica Customer Service and get assistance. To check the flight status, simply follow the steps mentioned below:
Note: The Flight Status of any Air France flight is available from 180 days till the date of departure.
- Visit the official website of Air France that is https://wwws.airfrance.
- Click on the 'Information' option from the taskbar.
- On the new page, accept the cookies and click on the 'Flight an Airport Info' from the Information menu options.
- Now, click on the 'Arrivals – departures: flight status' tab and arrive on the 'Flight Status' page.
- Choose one among the enlisted options:
- Departure and arrival city
- Flight Number
- Choose the 'Airports' from the 'Departing from' and 'Arriving at' options one by one if you have chosen the first option.
- Enter the 'Flight Number' if you have chosen the second option.
- Click on the 'Departure Date' and select the concerned date from the calendar.
- Click on the 'Search Flights' in the name of the flight with its status will be shown on the next screen.
Air France Corsica Office: Help Desk
Contact Air France Corsica Office Customer Service by dialing +33(0) 495105121.
Working Hours: Monday to Friday 09:00 AM to 05:30 PM.
Call Air France Corsica office number today and get answers to the following:
- How to do an online check-in using Air France App?
- What are the immigration services offered by Air France services?
- How long will the flight be delayed, how to see the flight status?
- How do I get my tickets canceled?
- What is the limit for luggage for Economy cabinets?
- How to select the desired Economy Seats Class?
- Will there be WiFi on the interior of the flight?
- My luggage is missing, so how can I report this issue?
- How will a booked flight be rescheduled?
- Airport-Check-in Rules.
- Seeking information About Visa for flying with Air France.
- You want to complain about the inflight services.
- You want to withdraw your Air France booked flights.
- What are the inflight entertainment options?
Air France Customer Service Number for Other Countries
The travelers from other countries than the Corsica can contact the representative by using the following number.
|Air France Office India
|1800 4192 033
|Air France Office France
|33 (0)9 69 39 36 54
|Air France Office UK
|0207 660 0337
|Air France Office Switzerland
|+41 848 747 100
|Air France Office Australia
|1300 390 190
Contact Air France
Air France Airlines Other Locations
Tags: Air France Airlines, Airlines, Corsica


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Dec 04, 2008
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again alumni and former classmates! We are finishing up another year, and what a year it has been! Another season of sports has passed, to see the results and scores of our teams visit the school's website.
Also remember this is the time to start planning for next year's reunions! If you are from the classes of 74, 79, 84, 89, 94, or 99 (or any other class having a reunion this year), log on to the site and see if someone has started planning your reunion. Remember the school is not responsible for the planning of reunions, and it is up to each class, and anyone from the class can plan the event. Don't let your class miss out on it!
The shirts which alumni have been requesting are a big success, see our latest designs and styles or create your own shirt with the new custom shirt creator. Read on to find out about other new things happening on the site.
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Due to popular demand we have included new designs (such as the football design pictured on the left), and a great new tool for designing and creating your own custom shirts (which would make awesome christmas gifts).
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Members that marked their location on our map recently:
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How Is This Item New?
People love to shop when they travel. That's why roughly 10% of the unclaimed bags we receive include recently purchased items with tags still on them. We also receive unclaimed cargo items that were lost in shipment, so you can find great deals on brand new items like this one!
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Haunted House, A (2013) - Synopsis
In an outrageous send up of the Paranormal Activity movies, The Devil Inside and other found footage movies, A HAUNTED HOUSE features young couple Malcolm (Marlon Wayans) and Kisha (Essence Atkins) who have just moved in to their dream house. As they settle in, they quickly find they're not alone. But it's not the house that's haunted, it's Malcolm's girlfriend who is possessed by a demon. Malcolm hires everyone from a priest to modern day ghostbusters to rid her of this unwelcome intruder, determined not to let the evil spirit ruin his relationship... or, more importantly, his sex life.


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STARPATH Provides Efficient Ambient Lighting at Night
On especially clear, moonless nights I can look up and see the Milky Way scattered across the sky, looking like diamonds someone has carelessly spilled across the heavens -- or like a trail leading to somewhere new and exciting, if only I could upend myself and walk on it. An innovative new product called STARPATH might not let you walk among the constellations, but it is pretty heavenly from an environmental and public safety perspective. And, thanks to the fact that the test application is working so well, you might find it in an area near you pretty soon!
Here's how it works: a fluid with specialized UV-sensitive particles is applied to existing walkways made from concrete and other materials and allowed to harden. During the day, the particles absorb light, and at night, they emit it, lighting up the walkway in a beautiful array of gentle blue light. The light is strong and clear enough to eliminate the need for overhead lighting, and unlike overhead lights, STARPATH doesn't burn out, rely on electricity, or take up energy resources.
From an environmental perspective, that makes STARPATH a fantastic resource for parks, urban areas, campuses, and other regions where exterior lighting is needed for safety and navigability. Traditional exterior lighting for nighttime can be resource hungry and it requires continual maintenance to check on bulbs, confirm that electrical systems are working, repair vandalism, and more. San Diego electricians and others have full-time jobs managing their city lighting systems. STARPATH is much less vulnerable to these problems -- and as a side bonus, it creates less light pollution, so people walking on it have a fighting chance at actually seeing the stars, even if they're in the middle of the city!
But how good is that resurfacing for the people walking on the pavement? The developer, PRO-TEQ, is a bit of an expert in pavement surfacing and polyurethane treatments, fortunately. This product is non-slip, which can actually make it safer than existing surfaces, and it's also water resistant. In areas with frequent rainy weather like the United Kingdom, where PRO-TEQ is based, materials scientists have to know how to keep water off the surfaces they develop, and how to address the need for slip-resistance in outdoor surfaces, so STARPATH is about as snug and secure as you can get.
In addition, it's been specifically designed with mixed uses including cycling and walking in mind, so it accommodates a variety of mobility levels and ways of getting around. Thanks to the high visibility provided, the risk of accidents is also lower. In college towns and other high-traffic areas, this is an important feature.
It's also rather beautiful. Several particle sizes are available to change the look and feel of the glowing pathway, which stretches off into the distance like something out of a fairy tale. The highly cost-effective surfacing material could be a great choice for organizations, city planners, and individuals who want an affordable, beautiful, efficient, and highly-functional coating for paved surfaces. It doesn't take long to apply and harden, so here's hoping it works its way around the world, because I can't wait to see it around my town.
Katie Marks writes for Networx.com.
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