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Return Policy
Photo savings 30-Day Return Procedures:
You may return an item purchased from OUTDOOR SAVINGS for any reason within 30 days of the purchase date, see below some conditions and exclusions.
You may initiate a return or exchange at https://photosavings.myreturnscenter.com or by giving us a call 1(800) 606 7468.
Please pack your item properly by placing it back into the original manufacturer's packaging. Then, place it with your invoice into an outer shipping box. Please pack it properly so your item won't get damaged in transit.
Ship Your Item with Return Label
Securely affix your return label to the outside of the shipping package. Return shipping fees are the responsibility of the customer. We recommend you ship via insured ground service with a tracking number. We cannot be responsible for lost packages.
Our Return Address:
Photo Savings
Return Department
6 Mileed Way,
Avenel, NJ 07001
Eligibility Conditions
Please read these conditions before returning any item. If all conditions are not met, we reserve the right to refuse the return or to charge a minimum 15% restocking fee. All returned items must be in new condition, in their original unaltered box (including an intact UPC code) and must include all packing material, blank warranty cards, manuals and accessories.
Defective or Damaged Items
Defective items may be repaired, exchanged or refunded at our discretion for the same model or manufacturer's equivalent model.
Please allow 5 business days for mail-in exchanges to be processed.
Once we receive and inspect your items, we will credit your account. Please allow 7 days for a credit to appear on your account. In most cases, we will issue your refund to the original payment method used at time of purchase.Please note: we can only refund the original purchase price. Shipping and handling fees are nonrefundable.
Limited Liability
Outdoor Savings is not responsible for personal data or items left in returned merchandise. We are also not responsible for any consequential or incidental damage resulting from the sale or use of any merchandise purchased from us. We are responsible for the purchase price only. Also, claims for missing items and/or damaged items must be received within 2 business days of receipt of purchase.


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What does a Bassoon Music Medal include?
- Ensemble performance
- Solo performance
- Option test
Our Bassoon Music Medals assessments provide motivational goals and tangible rewards for progress supported by a unique range of affordable and award-winning music for beginners.
The assessment is made by the teacher-assessor and is moderated by ABRSM.
Music Medals assessments are available to candidates through private teachers, UK schools and music services.
There are five progressive levels: Copper, Bronze, Silver, Gold and Platinum.
There are three components in a Music Medals assessment:
The candidate plays an individual line in an ensemble piece for two, three or four players. Each line must be performed by a single player. Only the Medal candidate is assessed, and not the other ensemble members.
Making music together is a distinctive and essential part of Music Medals. Leading the ensemble, counting in, giving appropriate cues, listening, balancing and blending are all vital skills that the Ensemble component of the Medal helps to develop.
The candidate plays one piece from the solo repertoire list for their instrument.
Performing as a soloist helps a Music Medals candidate to develop musical independence and individuality, allowing young musicians to focus on their own sound as well as their personal expression.
The candidate selects one Option test from a choice of four. Candidates can play to their own individual strengths.
While it is expected that candidates will play to their strengths in the Medal, it is hoped that teachers will encourage pupils to develop their ability in the full range of activities covered by these tests, within a general framework of creativity, game-playing and experimentation.
The four Options have been designed so that pupils can choose a test which best displays their developing skills. Those who are particularly fluent with notation may wish to choose the Sight-reading option, while others will prefer to use their creativity in the Make a tune test by improvising a short melody using a given rhythm. Call & response also nurtures improvisation skills, with the candidate reacting to a melodic stimulus given by the Teacher-Assessor. Question & answer combines the elements of sight-reading and creativity.

subset: commoncrawl


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On Friday, May 4, thousands of demonstrators descended on the Cario neighborhood of Abbaseya to march on the Ministry of Defense to protest the Wednesday, May 2 killings of Salafist demonstrators conducting sit-ins outside the military compound there to protest the electoral ban on cleric Hazem Abou Ismail.
"No salafis or ikhwan, liberals or secularists kaman, we're all one hand in the midan!" Chants at #tahrir march to #mod
— Liam Stack (@liamstack) May 4, 2012
Photos by @Mosaaberizing of the clashes at Ministry of Defence: bit.ly/IL6vAf #Egypt #MoD
— Sultan Al Qassemi (@SultanAlQassemi) May 5, 2012
Thousands of demonstrators, a large number of whom carried sheets of corrugated metal as shields from water cannons (and, presumably, birdshot or tear gas canisters)*, advanced on the MoD where they were met by a heavy army presence, reinforced by military police and armed residents of the district. ENN showed security forces' reinforcements arriving via infantry-fighting vehicles.
*These metal sheets are also sometimes used as "mic checks" by demonstrators to rally the crowds.
Oh also, today is Hosni #Mubarak's 84th birthday
— Liam Stack (@liamstack) May 4, 2012
An unhappy coincidence, as the ancien regime was out in force at Abbasseya as protestors advanced on the Ministry.
Yes, there are Abassiya locals/thugs with revolvers & rocks but personally saw others host protesters and wave to them. Can't stigmatize.
— Mosa'ab Elshamy (@mosaaberizing) May 4, 2012
One video reports seems to show the military trucking in armed civilians to beat back protestors.
Such men (often described as "paid thugs") are believed to have carried out attacks against the Salafist demonstrators earlier in the week that left over a dozen dead. State media consistently describes the attackers as "unidentified assailants," suggesting SCAF is clueless as to the attackers motives and identities.
This is a bit hard to swallow considering that the Interior Ministry has reportedly arrested armed men heading towards the demonstrations and both Abdel-Rahman Hussein and Sharif Kouddous observed the close liaising between security forces and area residents during the events of May 4.
I escaped from detention after several minutes they beating me, am safe now and thanks to God I have no injuries. Thanks for whoever called.
— Sabry â Ø®aled (@sabrykhaled) May 4, 2012
Dr. Sabry Khaled reported that "Army forces attacked the protesters with the help of the military police 'the red cap officers', some plain clothed troops and thugs." He also noted that "army forces raided into the hospitals and detained all the injured people." Arrests were also made of some nearby mosque attendees.
Abdel-Rahman Hussein explained how the areas protesters entered proven inimical to their march: "it's a perpetual death trap for protesters. There are no safe exits, and there are many people there that are generally annoyed by your presence, and are willing to let you know about it."
Stuck at the hospital with military everywhere inside and outside. High risk of detention. #MOD
— CVirus (@CVirus) May 4, 2012
This was the last tweet sent out from Mohamed Hazem, alias "CVirus," now believed to be in detention. Photographer Mostafa Sheshtawya wrote on Facebook that Hazem, a GUC student, "was arrested earlier this evening from the ministry of defense clashes. Hazem was injured in his leg and was taken into custody by military police from Ain Shams Hospital".
Individuals have been noted on social media, both male and female activists, as having been placed under arrest (the National Council on Women notably declined to defend the actions of the women who were arrested, though the government says it will release them).
At least 18 journalists assaulted or arrested in #Egypt is the last 4 days is.gd/eEJ887 via @pressfreedom
— Liam Stack (@liamstack) May 5, 2012
The security forces arrested and detained journalists all day. A partial list of all those detained and assaulted at Abbaseya is available here. Mohammed Raafat of Masrawy.com was severely injured by "armed thugs" who beat him while he was taking photographs.
There's no problem to kill 1 milion rude egyptians to save a country that has 90 milion poeple.
— Dr. Okasha (@TawfikOkasha_en) May 4, 2012
"Egypt's Glenn Beck" weighs in with his usual … flair … for controversy.
The minor Islamist party Wasat blames Salafist clerics for trying to incite "jihad" against SCAF. Field Marshal Tantawi made a show of touring military hospitals following his high-profile attendance at the funeral of the soldier killed on Friday; a military spokesperson told the AFP that the soldier's "death at the hands of protesters represents a clear attack on the army."
This is good information to have RT @RiverDryFilm: Map of the area under curfew tonight: bit.ly/J5hKPJ
— Liam Stack (@liamstack) May 4, 2012
According to other Twitter users, last night protestors were still trying to march on this area even though security forces cordon was expanded.
#MOD arrests: 176- Cairo, 7- Suez, 4- Alex. Casualties: 1 dead, 350 injured, 120 still in hospital. We find out today if curfew is renewed
— Adam Makary (@adamakary) May 5, 2012
As of this writing the curfew is still in effect. The Muslim Brotherhood (which, according to Al-Hayat, was unsupportive of the initial demonstrations, as were Al Nour and Gamaat Islamiya) has since expressed solidarity with the demonstrators. SCAF is reportedly refusing to back down over releasing protestors ahead of their mandatory 15-day detentions in response to the soldier's death. Closed-door military courts are already convening to sentence detainees, and several presidential candidates have suspended their campaigns in protest against the violence (of both May 2 and May 4).


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The perfect combination of a DJ and Sax duo
The Saxophone is the perfect accompaniment to most genres of music played by our DJs, from motown, funk and soul, right through to classic and current house. Having the combination of an energetic saxophone player and DJ playing live amongst the audience, is the best way to guarantee all your guests will join you on the dance floor, making it a night to remember for everyone.
All our DJs are nightclub professionals with many years experience entertaining crowds of all ages in both the UK and abroad. They all use industry standard Pioneer DJ equipment and will seamlessly mix different genres of music keeping the energy on your dance floor up.
All of our saxophonists are professionals with a rich musical education and lots of experience in playing in both the UK and abroad for international brands such as Hed Kandi. They are able to freestyle along with the DJ and have an intimate knowledge of all musical genres.
Our DJ will perform for up to 5 hours with the Saxophonist playing 3 x 30 minute sets over a 3 hour period. This can include anything from playing along with your First Dance right through to a peak time house music set.
Please contact us for more information or to make a booking


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Wednesday, April 25, 2012
57 comments:
- Anonymous1:03 PM, April 25, 2012
The spring flowers are so pretty! wish it would be warmer weather for spring here :)ReplyDelete
Bellissimeeeeeeeeeeeeeeeeeeeee! bravissima ;)ReplyDelete
now i love spring also in black and white!!! :P
Lovely blooms! Love the canvas texture on the second picture.ReplyDelete
Les fleurs de la 1ère photo pourraient presque passer pour de la glace! De la pure magie!ReplyDelete
Pas habituee a voir le printemps en noir et blanc - et pourtant ca fonctionne tres bien ici.ReplyDelete
Quelle belle façon de représenter le printemps!ReplyDelete
Spring is beautiful even in black and white. Love the second picture :)ReplyDelete
I would love to learn to take photos like you. Stunning as always.ReplyDelete
la première photo me touche particulièrement ! Bravo :)ReplyDelete
Black and white makes spring all the more beautiful. :-)ReplyDelete
Love the blossoms. That would make a beautiful wall mural.ReplyDelete
The sprink flowers look so beautiful Rosa...actually your photography makes it all the more beautiful:)ReplyDelete
i like how b&w makes everything look like its frozen in time...ReplyDelete
This just made my heart smile.ReplyDelete
I truly enjoy your B&W pictures. Thanks!ReplyDelete
What fascinating glimpses of spring through your lens. Such a joy to see this wonderful season has arrived! Bises.ReplyDelete
love that second pic, its so enchantingReplyDelete
as if the flowers are frozen. An impressive foto !ReplyDelete
liebe Grüsse
Beautiful, Rosa! Its like magic from your lenses! You rock!!ReplyDelete
Beautiful pictures:)ReplyDelete
here, winter is arriving. :(ReplyDelete
lovely like always dear Rosa!!ReplyDelete
Beautiful spring images, thank you.ReplyDelete
"Taste of renewal'' is right. That's why I love spring so -- it just has such promise written all over it.ReplyDelete
As always, your photos are amazing. Have a great day, dear.ReplyDelete
So beautiful. Welcome Spring in black and white..ReplyDelete
Joys of spring, indeed!ReplyDelete
What beautiful spring pictures. Love them!
o my Rosa, the spring bloom photo is amazing!ReplyDelete
Comme c'est beau ! la dernière comme imprimée sur toile...magnifiques...ReplyDelete
bises, Rosa, à bientôt...
For a split second, I thought I was back to a gorgeous winterland with that first photo...and yet the blooms of Spring are captured in black and white to inspire our colourful imagination ;o)ReplyDelete
Have a lovely week Rosa.
Ciao for now,
Beautiful pictures!!ReplyDelete
Love the spring flowers Rosa. Very dramatic shot.ReplyDelete
Rosa, I wish I can make the flowers' picture a wallpaper on one of the walls in my bedroom, It's so beautiful!ReplyDelete
Love the spring flowers Rosa. You take the most amazing photographs, ever!ReplyDelete
Black and white photos give depth...Love them. This is beautiful.ReplyDelete
Who would think Spring flowers could look so lovely in Black & White? Rosa of course:)ReplyDelete
Thanks for sharing, Rosa...
Wonderful black and white shots!ReplyDelete
What beautiful pictures!!!ReplyDelete
Hi Rosa! As always, amazing photography skills. I wish I can take seasonal flowers like how you do it!!! So precious!ReplyDelete
Stunnung as always. The blossoms are so incredible, that would make a top notch print!ReplyDelete
love them!!ReplyDelete
Incredible W & B shots Rosa!ReplyDelete
Have a lovely day, gros bisous,
Wow such stunning photos and love the look of this recipe. Thanks for sharing it.ReplyDelete
Rosa, and here you are with more beautiful photos! And thanks for introducing me to mahlab - that's a new one for me.ReplyDelete
Take care,
The first photo looks like beautiful Asian painting. I could never make spring flowers so exquisite in black and white.ReplyDelete
The spring bloom picture is so well captured! Its just picture perfectReplyDelete
Spring is lovely in black and white. I loved visiting Montreux-had thought I would get to Geneva proper, but time was short. The weather was mixed with sunshine, then rain, but the snow capped mountains were glorious in any weather.ReplyDelete
Ugh Rosa linda! Can you please give me food styling and photography lessons! You are a genius!ReplyDelete
Mravillosas fotos mi querida Rosa ..tengas una hermosa primavera ...saludos y abrazos.ReplyDelete
Beautiful pictures Rosa! xReplyDelete
- Anonymous6:51 PM, May 02, 2012
Lovely photos Rosa!ReplyDelete
I love peas…even more in b&w! :-)
the round up is on line,
thank you for sharing your lovely photos.
Incredible pictures, you are so talented!ReplyDelete
Thanks for sharing, I can learn :-)
Btw, nice music!
Most of the times you leave me speachless...ReplyDelete
awesomejoy spring pic , j'adore ! :)ReplyDelete
Your B&W photos never cease to amaze me :)ReplyDelete
- Anonymous6:11 PM, May 16, 2012
Beautiful picturesReplyDelete


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Jen Hansen
Pave cubic zirconia stones set in 18kt gold vermeil necklace. Chain is adjustable at 16", 17", and 18"
Also available, 18kt rose gold vermeil, oxidized sterling silver, and sterling silver
Style NB8011G
JEN HANSEN offers Ground, 2 Day, and Overnight shipping to the United States starting at $12.95. You can choose the shipping method at checkout. The cost, which includes insurance, will be added to your order total. Shipping services vary based on destination; JEN HANSEN reserves the right to choose the carrier. For more on this, see our Shipping, Exchange, and Repairs page.


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*Prescription savings vary by prescription and by pharmacy, and may reach up to 80% off cash price.
This is a prescription discount plan. This is NOT insurance. The range of discounts for prescriptions provided under this prescription discount plan will vary depending on the prescription and where the prescription is purchased. You are fully responsible for paying for your prescriptions at the pharmacy at the time of service, but will be entitled to receive a discount from pharmacies in accordance with the specific pre-negotiated discounted fee schedule. Towers Administrators LLC (doing business as "SingleCare") is the licensed discount medical plan organization with its administrative office located at 4510 Cox Road, Suite 111, Glen Allen, VA 23060. MH Sub I, LLC, an affiliate of WebMD ("MH Sub I"), is the marketer of the discount prescription plan including the WebMD website located at webmd.com and MH Sub I's corporate office is located at 909 N. Pacific Coast Highway, 11th Floor, El Segundo, California 90245. Information you provide using this prescription discount plan will be shared with SingleCare and MH Sub I. SingleCare will use your information in accordance with its privacy policy located at www.singlecare.com/privacy-policy and MH Sub I will use your information in accordance with its privacy policy located at www.internetbrands.com/privacy/privacy-main.html. Prescription drug information regarding your dependents who you register with this service may be shared or withheld from you or such dependents in accordance with applicable law. Neither WebMD nor any of its affiliates (including, but not limited to, MH Sub I) guarantees the quality of the services provided at any pharmacy. For additional information, including an up-to-date list of providers, or assistance with any issue related to program membership, please contact member support any time by calling toll-free 844-653-6491, Monday through Friday 9am-9pm EST. By using the WebMDRx card or app, you are agreeing to the SingleCare Terms and Conditions located at https://www.singlecare.com/terms-and-conditions that are applicable to this prescription discount plan.
Pharmacy names, logos, brands, and other trademarks are the property of their respective owners.


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Afghanistan Flags
Our world flags conform to all official specifications. Emblems and designs are executed with the highest possible degree of accuracy in regard to detail, color shades, placement and proportion to flag size. Ideal for indoor or outdoor display, our world flags are made of Nyl-Glo 100% heavyweight nylon, specially treated to minimize sun and chemical deterioration. Our world flags are extremely durable, fast-drying, and boast brilliant, fast colors. These flags are also finished with strong canvas headings and large grommets.
This tri-color flag was flown in Afghanistan from 2004 to 2021.


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Table of Contents
CodeChef – A Platform for Aspiring Programmers
CodeChef was created as a platform to help programmers make it big in the world of algorithms, computer programming, and programming contests. At CodeChef we work hard to revive the geek in you by hosting a programming contest at the start of the month and two smaller programming challenges at the middle and end of the month. We also aim to have training sessions and discussions related to algorithms, binary search, technicalities like array size and the likes. Apart from providing a platform for programming competitions, CodeChef also has various algorithm tutorials and forum discussions to help those who are new to the world of computer programming.
Practice Section – A Place to hone your 'Computer Programming Skills'
Try your hand at one of our many practice problems and submit your solution in the language of your choice. Our programming contest judge accepts solutions in over 55+ programming languages. Preparing for coding contests were never this much fun! Receive points, and move up through the CodeChef ranks. Use our practice section to better prepare yourself for the multiple programming challenges that take place through-out the month on CodeChef.
Compete – Monthly Programming Contests, Cook-off and Lunchtime
Here is where you can show off your computer programming skills. Take part in our 10 days long monthly coding contest and the shorter format Cook-off and Lunchtime coding contests. Put yourself up for recognition and win great prizes. Our programming contests have prizes worth up to INR 20,000 (for Indian Community), $700 (for Global Community) and lots more CodeChef goodies up for grabs.


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小林壮太vs伊吹遼平(三迫) 2ラウンドTKO負け
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Angelique Tatum
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Chip Calls an Audible: New Deal for Vick
A couple hours before the first Chip Kelly press availability since the Senior Bowl, the Eagles made a surprise announcement: they've agreed with Michael Vick on a restructured contract, which reports indicate will be for about $10 million over one year.
What does this mean? Well, it means nothing good for Nick Foles, first of all. Vick has said he is not amenable to staying here as a backup. The Chipper, after reviewing 2012 film, must think a 33-year-old Vick is a better option for his offense than Foles, the bigger, slower-footed 2012 rookie. He must also think he isn't getting his longterm franchise QB out of the 2013 draft. So he's going to try to buy a year with Vick, see how it goes, and if disaster ensues, as it did for Andy Reid the past two seasons with Vick, then there's the 2014 draft and a more promising quarterback crop.
If you're a Vick fan, this validates your view that a terrible offensive line was the QB's main problem last season. If you're a Vick basher, it's easy to see how you might want to grind your teeth to dust, watching Kelly have to repeat Reid's mistakes instead of learning from them.
Kelly obviously will get quite a few questions on this matter at his 1:30 press conference. Among them will be how a two-turnover-a-game quarterback who hasn't played a full, 16-game season since 2006 is going to represent a step forward in rebuilding.
Of course, this contract doesn't mean Vick absolutely is the Eagles' 2013 starter, and I'm sure that will be emphasized today. But the odds just went from near nothing to overwhelmingly in Vick's favor. It's fair to say this is not the clean, fresh start a lot of fans were envisioning.


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SYSLOG.CONF(5) DragonFly File Formats Manual SYSLOG.CONF(5)
NAMEsyslog.conf -- syslogd(8) configuration file
DESCRIPTIONThe syslog.conf file is the configuration file for the syslogd(8) program. It consists of blocks of lines separated by program and hostname specifications (separations appear alone on their lines), with each line containing two fields: the selector field which specifies the types of messages and priorities to which the line applies, and an action field which specifies the action to be taken if a message syslogd(8) receives matches the selection criteria. The selector field is separated from the action field by one or more tab characters or spaces. Note that if you use spaces as separators, your syslog.conf might be incompatible with other Unices or Unix-like systems. This functionality was added for ease of configuration (e.g. it is possible to cut-and-paste into syslog.conf), and to avoid possible mistakes. This change however preserves backwards compatibility with the old style of syslog.conf (i.e., tab characters only). The selectors are encoded as a facility, a period (``.''), an optional set of comparison flags ([!] [<=>]), and a level, with no intervening white-space. Both the facility and the level are case insensitive. The facility describes the part of the system generating the message, and is one of the following keywords: auth, authpriv, console, cron, daemon, ftp, kern, lpr, mail, mark, news, ntp, security, syslog, user, uucp, and local0 through local7. These keywords (with the exception of mark) correspond to similar ``LOG_'' values specified to the openlog(3) and syslog(3) library routines. The comparison flags may be used to specify exactly what is logged. The default comparison is ``=>'' (or, if you prefer, ``>=''), which means that messages from the specified facility list, and of a priority level equal to or greater than level will be logged. Comparison flags beginning with ``!'' will have their logical sense inverted. Thus ``!=info'' means all levels except info and ``!notice'' has the same meaning as ``<notice''. The level describes the severity of the message, and is a keyword from the following ordered list (higher to lower): emerg, crit, alert, err, warning, notice, info and debug. These keywords correspond to similar ``LOG_'' values specified to the syslog(3) library routine. Each block of lines is separated from the previous block by a program or hostname specification. A block will only log messages corresponding to the most recent program and hostname specifications given. Thus, with a block which selects `ppp' as the program, directly followed by a block that selects messages from the hostname `dialhost', the second block will only log messages from the ppp(8) program on dialhost. A program specification is a line beginning with `#!prog' or `!prog' (the former is for compatibility with the previous syslogd, if one is sharing syslog.conf files, for example) and the following blocks will be associated with calls to syslog(3) from that specific program. A program specification for `foo' will also match any message logged by the kernel with the prefix `foo: '. The `#!+prog' or `!+prog' specification works just like the previous one, and the `#!-prog' or `!-prog' specification will match any message but the ones from that program. Multiple programs may be listed, separated by commas: `!prog1,prog2' matches messages from either program, while `!-prog1,prog2' matches all messages but those from `prog1' or `prog2'. A hostname specification of the form `#+hostname' or `+hostname' means the following blocks will be applied to messages received from the specified hostname. Alternatively, the hostname specification `#-hostname' or `-hostname' causes the following blocks to be applied to messages from any host but the one specified. If the hostname is given as `@', the local hostname will be used. As for program specifications, multiple comma-separated values may be specified for hostname specifications. A program or hostname specification may be reset by giving the program or hostname as `*'. See syslog(3) for further descriptions of both the facility and level keywords and their significance. It is preferred that selections be made on facility rather than program, since the latter can easily vary in a networked environment. In some cases, though, an appropriate facility simply does not exist. If a received message matches the specified facility and is of the specified level (or a higher level), and the first word in the message after the date matches the program, the action specified in the action field will be taken. Multiple selectors may be specified for a single action by separating them with semicolon (``;'') characters. It is important to note, however, that each selector can modify the ones preceding it. Multiple facilities may be specified for a single level by separating them with comma (``,'') characters. An asterisk (``*'') can be used to specify all facilities, all levels, or all programs. The special facility ``mark'' receives a message at priority ``info'' every 20 minutes (see syslogd(8)). This is not enabled by a facility field containing an asterisk. The special level ``none'' disables a particular facility. The action field of each line specifies the action to be taken when the selector field selects a message. There are five forms: o A pathname (beginning with a leading slash). Selected messages are appended to the file. To ensure that kernel messages are written to disk promptly, syslog.conf calls fsync(2) after writing messages from the kernel. Other messages are not synced explicitly. You may prefix a pathname with the minus sign, ``-'', to forego syncing the specified file after every kernel message. Note that you might lose information if the system crashes immediately following a write attempt. Nevertheless, using the ``-'' option may improve performance, especially if the kernel is logging many messages. o A hostname (preceded by an at (``@'') sign). Selected messages are forwarded to the syslogd(8) program on the named host. If a port number is added after a colon (`:') then that port will be used as the destination port rather than the usual syslog port. IPv6 addresses can be used by surrounding the address portion with square brackets (`[' and `]'). o A comma separated list of users. Selected messages are written to those users if they are logged in. o An asterisk. Selected messages are written to all logged-in users. o A vertical bar (``|''), followed by a command to pipe the selected messages to. The command is passed to sh(1) for evaluation, so usual shell metacharacters or input/output redirection can occur. (Note however that redirecting stdio(3) buffered output from the invoked command can cause additional delays, or even lost output data in case a logging subprocess exited with a signal.) The command itself runs with stdout and stderr redirected to /dev/null. Upon receipt of a SIGHUP, syslogd(8) will close the pipe to the process. If the process did not exit voluntarily, it will be sent a SIGTERM signal after a grace period of up to 60 seconds. The command will only be started once data arrives that should be piped to it. If it exited later, it will be restarted as necessary. So if it is desired that the subprocess should get exactly one line of input only (which can be very resource-consuming if there are a lot of messages flowing quickly), this can be achieved by exiting after just one line of input. If necessary, a script wrapper can be written to this effect. Unless the command is a full pipeline, it is probably useful to start the command with exec so that the invoking shell process does not wait for the command to complete. Warning: the process is started under the UID invoking syslogd(8), normally the superuser. Blank lines and lines whose first non-blank character is a hash (``#'') character are ignored. If `#' is placed in the middle of the line, the `#' character and the rest of the line after it is ignored. To prevent special meaning, the `#' character may be escaped with `\'; in this case preceding `\' is removed and `#' is treated as an ordinary character.
IMPLEMENTATION NOTESThe ``kern'' facility is usually reserved for messages generated by the local kernel. Other messages logged with facility ``kern'' are usually translated to facility ``user''. This translation can be disabled; see syslogd(8) for details.
FILES/etc/syslog.conf syslogd(8) configuration file
EXAMPLESA configuration file might appear as follows: # Log all kernel messages, authentication messages of # level notice or higher, and anything of level err or # higher to the console. # Don't log private authentication messages! *.err;kern.*;auth.notice;authpriv.none;mail.crit /dev/console # Log anything (except mail) of level info or higher. # Don't log private authentication messages! *.info;mail.none;authpriv.none /var/log/messages # Log daemon messages at debug level only daemon.=debug /var/log/daemon.debug # The authpriv file has restricted access. authpriv.* /var/log/secure # Log all the mail messages in one place. mail.* /var/log/maillog # Everybody gets emergency messages, plus log them on another # machine. *.emerg * *.emerg @arpa.berkeley.edu # Root and Eric get alert and higher messages. *.alert root,eric # Save mail and news errors of level err and higher in a # special file. uucp,news.crit /var/log/spoolerr # Pipe all authentication messages to a filter. auth.* |exec /usr/local/sbin/authfilter # Log all security messages to a separate file. security.* /var/log/security # Log all writes to /dev/console to a separate file. console.* /var/log/console.log # Save ftpd transactions along with mail and news !ftpd *.* /var/log/spoolerr # Log ipfw messages without syncing after every message. !ipfw *.* -/var/log/ipfw
SEE ALSOsyslog(3), syslogd(8)
BUGSThe effects of multiple selectors are sometimes not intuitive. For example ``mail.crit,*.err'' will select ``mail'' facility messages at the level of ``err'' or higher, not at the level of ``crit'' or higher. In networked environments, note that not all operating systems implement the same set of facilities. The facilities authpriv, cron, ftp, and ntp that are known to this implementation might be absent on the target system. Even worse, DEC UNIX uses facility number 10 (which is authpriv in this implementation) to log events for their AdvFS file system. DragonFly 3.7 September 12, 2012 DragonFly 3.7


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Tuesday, March 31, 2009
Although it's name "Vin Cuit" (meaning "cooked wine") is misleading, this 100% natural, deliciously sweet and sour, viscous, thick, sticky, molasses-like, syrupy substance is made from the juice of pressed pears (and sometimes apples) which is then cooked and stirred for around 30 hours over a wood fire, in a big copper cauldron.
The preparation is often made between friends, neighbors, or even at the time of certain harvest festivals in certain villages. In order to obtain 7 liters of "Vin Cuit", 70 liters of pear/apple juice, which are extracted from a hundred of kilos fruits, are needed. After having cooked the juice for several hours and after having let it cool, one obtains a concentrate which can be preserved for a very a long time, out of the bottle, without special precautions as it cannot ferment anymore.
In the past, making "Vin Cuit" was a good way to not throw away perishable fruits. This speciality was also employed as replacement for sugar, and was also administred to weak people because it was believed to act as a fortifier.
This reduction is used in several recipes, one of them being the delicious "Gâteau A La Raisinée" which is a tart consisting of a pie crust (shortcrust pastry) filled with a mixture of "Vin Cuit", thick cream and eggs (and cornstarch, depending on the recipes). Another well-known Gruyère speciality which utilizes "Vin Cuit" is "Moutarde De Bénichon" and is also made with candied sugar, spices such as cinnamon, star anise, cloves and mustard powder. It is generally eaten together with "Cuchaule" brioche (see recipe). "Vin Cuit" is delicious when used in desserts or savory dishes such as cakes, yogurts, müesli/granola, parfaits, meat sauces, etc... It's unique taste makes it the ideal ally when cooking or baking.
Pour les fracophones, voici une série de liens intéressants qui vous éclaireront:
Lagruyere.ch (voir lien)
Terre & Nature (voir lien)
Wikipedia (voir lien)
46 comments:
Merci de me faire connaitre ce produit qui m'a l'air délicieux et que je ne connais pas !! bise sandraReplyDelete
Buon giorno Cara Rosa...sai che da noi, in Calabria si usa come calmante per la tosse...é delizioso e sono anni che non lo assaggio.ReplyDelete
Belle foto golose!
Buona giornata
Dear Rosa, it seems to be really delicious ! I did not know it before reading your post. I would like to used it in order to prepare a cake which would be very tasty ! Many thanks to you for sharing this product !ReplyDelete
Thanks for introducing us to this Rosa. It sounds delicious and I have been using pomegranate molasses lately with excellent results in cakes.ReplyDelete
Hmm, I've never tried "vin cuit", but it sounds delicious. There's a kind of cider they make from pears in Normandy also called "poiré", but it doesn't seem to be related to this.ReplyDelete
par chez moi le raisiné est fait avec du ..... raisinReplyDelete
je ne connaissais pas ce vin cuit on dirait du caramel , dans un bon yaourt miammmm!!!!! ça doit être bon !
ça doit être délicieux, merci pour les liens... bisousReplyDelete
..merci de penser ainsi à moi(la francophone lol!!)..tu es bien généreuse ma chère Rosa;)ReplyDelete
~nancy xx
Merci du partage , je ne connais pas du tout ce produit.On dirait un sirop .ReplyDelete
très jolie photoReplyDelete
ça ressemble drolement à de la mélasse , je n'en avais jamais vu !ReplyDelete
Bises et merci de tes découvertes
je ne connaissais pas du tout, ça donne envie de gouter en tous casReplyDelete
Très intéressant un vin cuit à base de fruit, je ne connaissais pas du tout et ne demande qu'à goûter!ReplyDelete
- Anonymous1:55 PM, March 31, 2009
Thank you so much for the information on Vin Cuit - it sounds like a wonderful ingredient!ReplyDelete
j'ai jamais mange de la cuchaule avec du vin cuit, mais le jour ou j'arrive a faire une version vegetalienne qui est le perfect match a la cuchaule, je serai tres contente.ReplyDelete
miam, moutarde du benichon.
Interesting ingredient. I learned something new. Thanks for the info!ReplyDelete
I had no idea this even existed. Very informative and thank you!ReplyDelete
- Anonymous6:10 PM, March 31, 2009
Rosa, ton article, drôlement bien rédigé, tombe à pic pour me rappeler que j'ai deux bouteilles de ce nectar à la cave. J'ai failli les oublier !ReplyDelete
Bien à toi
Thanks for the great information about these 2 cantons.ReplyDelete
Really I'd like to experience these sweet wines, surely ideal for tasty desserts :))
What a valuable info Rosa, I never seen this. I'd love to try it, and hoping that it will available in our area one day.ReplyDelete
me too, I have never seen this before but it must be one of those indispensable secret ingredients that cannot be left out of the dish. I hope to see one of these interesting sounding pastries on your blog soon!ReplyDelete
Je ne connais pas du tout, on dirait du "sirop de liège"...à découvrir donc!ReplyDelete
If I was travelling to Europe there are so many products that I would discover. Thanks for sharing.ReplyDelete
I wish I could try some of this it sounds so very delicious. I love molasses and the lieks so I can well imagine how tasty this could be.ReplyDelete
Merci pour les liens. Bonne soirée.ReplyDelete
View your blog and found it very interesting ... ParabensReplyDelete
I would ask you could put the link in my blog on your site: http://do-nariz-a-boca.blogspot.com/
May be?
When you send a mail to ask here: pirusas.carvalho @ hotmail.com
Surprenant, c'est la première fois que j'en entends parler. On doit pouvoir l'utiliser comme une crème de balsamique ! J'essaierai d'y penser la prochaine fois que j'achèterai une cuchaule.ReplyDelete
I've never heard of this, but it sounds quite yummy!ReplyDelete
Je ne connaissais pas ce produit, quel découverte! Ton texte est fort intéressant!ReplyDelete
Never heard of vin cuit before, but I'm imagining it would be divine spooned over a scoop of ice cream?ReplyDelete
- Anonymous7:39 AM, April 01, 2009
je pense nous appellons ce produit "Birnendicksaft" en suisse allemagne-ReplyDelete
Hi RosaReplyDelete
This product is new to me, never heard of Vin Cuit before.
Really loved its consistency and colour.
Ana x
Je ne connaissais pas non plus, c'est vraiment tentant merci !!ReplyDelete
We have something similar in the Netherlands made from apples and/or pears (and even combined with other fruit like banana or dates). I don't think anybody makes it at home as it is readily available in the supermarket ;)ReplyDelete
Will check out the recipes...
This sounds so wonderful! I must look and see if I can find some here in the States!ReplyDelete
du jus de fruit concentré à l'extrème, un peu comme de la mélasse de canne à sucre mais en version Suisse, alors?ReplyDelete
ah je ne connaissais pas ce produit!! merci de nous faire partager ces merveilles!ReplyDelete
RAUL e JOEL CARVALHO: Thanks for passing by and for leaving a kind comment! We can do a link exchange if that's ok... What do you think? Cheers, Rosa.ReplyDelete
Never heard of it! Very interesting...and intriguing. Do you know if is available in Los Angeles?ReplyDelete
I haven't heared of this either! I am going to look for it.ReplyDelete
I learn something new every day!!ReplyDelete
Je ne connais pas ce produit. Merci pour la découverte Rosa.ReplyDelete
oh God, How come I have NEVER heard of such a delicacie? I must get one on my next travel to France.ReplyDelete
I can't wait to taste it. Thanks so much for sharing this amazing product with us Rosa!
Oh my gosh, that looks so good, Rosa! And those scenic shots are majestic.ReplyDelete
hi rosa! thanks so much for commenting and sharing this link with me. i'm so happy to see what real raisiné is! definitely learned something new today :)ReplyDelete
do you think there's any place where you can buy vin cuit from, outside Fribourg, in the english speaking world?
Would love to havse some, same like Cuchaule and Moutarde de Benichon.
Cravings that just don't come handy when you're stuck on the British Isles.


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Every week, senior reporter Natalie Abrams satisfies your need for TV scoop. Please send all questions to email@example.com or tweet them to @NatalieAbrams Which "two agents will go down" on Criminal Minds? — Jim It will definitely be two of the regular cast members (read: not Cruz). Both victims suffer gunshot wounds in the first half of the two-part finale Wednesday. And while one team member's wound is only a temporary setback, the other is potentially fatal. The good news: You won't have to wait all summer to find out his or her fate. I'm so glad 24 is back. What's coming up? — CaseyThough it was fun to see...
Every week, senior reporter Natalie Abrams satisfies your need for TV scoop. Please send all questions to firstname.lastname@example.com or tweet them to @NatalieAbrams
Which "two agents will go down" on Criminal Minds? — Jim
It will definitely be two of the regular cast members (read: not Cruz). Both victims suffer gunshot wounds in the first half of the two-part finale Wednesday. And while one team member's wound is only a temporary setback, the other is potentially fatal. The good news: You won't have to wait all summer to find out his or her fate.
I'm so glad 24 is back. What's coming up? — Casey
Though it was fun to see Jack and Chloe at odds in the premiere, the ice between the two will thaw a little when Chloe fills Jack in on the last four years of her life -- including a particularly heartbreaking story about some of Chloe's loved ones. (Suddenly, Chloe's Girl with the Dragon Tattoo get-up will make much more sense.) Unfortunately, whatever progress the former partners make will go out the window when a member of Chloe's team tries to double-cross Jack.
We got Delena scoop for The Vampire Diaries last week. Now how about Stelena? — Michelle
The two all-important doppelgängers will share plenty of screen time in Thursday's episode as the they surprisingly spend more time goofing off than worrying about their possible impending deaths. Unfortunately, the duo will get a harsh reality check when the Grim Reaper does come knocking for someone by the end of the episode. In other words, if the other side can't be saved, a series regular may never come back.
I want Deacon and Rayna to end up together on Nashville! — Jessie
Don't we all. Unfortunately, you may have to wait a little longer. In fact, I hear that after Luke professes his love for Rayna on Wednesday's episode, he will make an even bigger play for Rayna's heart in the finale. Though it's safe to assume Deacon won't be pleased by that particular development, his reaction will surprise everyone.
Got any non-Penny and Leonard Big Bang scoop? — Tristan
Raj will be green with envy after he spots Emily (Laura Spencer) at the movies with another guy, which prompts the couple to finally define their relationship. "It's a typical point in any new relationship where you need to figure out if you're exclusive with each other or not, and the awkwardness of dealing with that," executive producer Steve Molaro says. So, just how committed are they? "They'll take a big step," Molaro teases.
Do you have any scoop on the Law & Order: SVU finale? — Katrina
Amaro will find himself in hot water with his new boss when he oversteps his bounds. "[Murphy] thinks Amaro's... heart's in the right place, but he might be wound too tight for the job," Donal Logue says. "He gets personally involved and crosses lines." Unfortunately, Amaro will be in need of an ally — especially when his actions land him on the other side of the law.
Anything on Under the Dome would be great. — Marciella
Julia will take on a leadership role in Chester's Mill in Season 2 — and that won't sit well with Big Jim's supporters. However, Julia's initiative will backfire in a big way when one of her big ideas for the town goes awry in explosive fashion. The question is: Was she set up?
What can you tell me about Bones' upcoming Sweets episode? — Brenda
When Sweets is called up to fill in for Booth as Brennan's partner, he perhaps takes the assignment a little too seriously. "He's so by-the-book that he gets mocked by pretty much everyone at the Jeffersonian and the FBI," John Francis Daley says. But he's teased most mercilessly by new intern Jessica Weaver (Laura Spencer). "They clash a lot," Daley says. "She questions the decisions Sweets makes and tells him to lighten up, which he hates. Until he realizes he likes it." Hasn't Sweets learned his lesson about dating squinterns?
Do you know which intern is getting fired on Grey's Anatomy? — Dinah
Well, just the threat of someone losing their job will cause everyone to stress out. In fact, the anxiety will cause one of the doctors to suffer a malady. And while it really shouldn't be too difficult to figure out who's getting the ax, I guarantee you'll be surprised by who actually lands on their feet.
Why no New Girl scoop on Winston in your finale story? He's my fave! — Tanner
Don't worry, I was saving it just for you! "He'll be entering the police academy either sometime this summer or when we come back," executive producer Brett Baer tells me. "We'll be following him through the difficult process of becoming a police officer and being a young person who is still trying to live a life and have relationships." Am the only one scared at the prospect of Winston handling a gun?
Is Freddie Lounds really dead on Hannibal? — Devon
We all remember how Freddie died in the book and films, yes? "Episode 11 is really fun because we get to see the flaming wheelchair," executive producer Bryan Fuller teases. And although the fiery (heh) redhead's charred remains don't leave behind much physical evidence, Jack Crawford & Co. are able to match the corpse's dental records to Freddie. Then again, at least one character will begin to suspect that not everything is as it seems.
Any scoop on The Originals finale? — Susanna
Get ready for a threesome! (No, not that kind!) Both Cami and Davina will join Team Marcel in an effort to take Klaus down. "Marcel truly cares for Cami," co-executive producer Michael Narducci says. "As far as Marcel and Davina, [he] absolutely has an 'older brother' relationship and looks out for her." Will those emotions cloud Marcel's judgment in battle?
Mega Rave: After six long seasons of Castle, it was heartwarming and satisfying to see Beckett finally solve her mother's murder case. Now, bring on the wedding!
Mini rant: Agent Lori Weston: resigned. Agent Jenna Kaye: dead. Lt. Catherine Rollins: searching the Middle East for a kid. Why can't Hawaii Five-0 make women not named Kono work?
This week's recommendation: Friends. Could this recommendation be any more outdated? Still, Tuesday marks the 10th anniversary of the classic NBC comedy's series finale, so break out your DVDs and a box of tissues and say goodbye to the gang all over again.
Crave scoop on your favorite TV shows? E-mail Natalie at firstname.lastname@example.com or drop me a line at Twitter.com/TVGuide
(Additional reporting by Adam Bryant, Joyce Eng, Sadie Gennis, Liz Raftery and Robyn Ross)