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Saturday, May 25, 2013
Riding in a new direction
As longtime readers and locals know, Cambridge, Somerville, Boston, and environs have a flourishing transportation bicycling scene. More and more people are realizing that a bicycle is the most convenient way around a dense and parking- challenged city, as well as being healthy, green and fun! So it's almost shocking that there's no place in town to test-ride a bakfiets, and very few where you can buy a traditional step through city bike with fenders, chainguard, rack and lights built in. There also aren't many places that focus on bicycling with kids, which I think is increasingly needed as people who bike everywhere start families and want to continue their cycling lifestyle, and pass it along to their kids.
So, I'm going to try to fill that gap with a new shop called Bicycle Belle. I've rented space on a prime cycling route- the corner of Beacon St and Oxford St (368 Beacon) on the Somerville/ Cambridge line; hopefully soon to be the head of the new cycletrack. It's freshly painted and I've replaced the fluorescent tubes with decorative lights. I'm in the process of ordering bikes and accessories, installing shop fixtures and generally getting things sorted and set up. It's been a busy couple of weeks, both before I quit my job, and this first week that I'm working full time on the shop.
The first boxes of accessories and the first set of bikes will arrive next week, and we'll be getting bikes through the summer as longer lead time european bikes (Workcycles and Paper bikes) start to trickle in.
It's a big scary leap into the unknown, as I know absolutely nothing about retail- I never even worked in a shop in high school- I was a waitress instead! But it's something I have a passion for, something I follow obsessively in my free time, and something I hope that the city needs and wants. I've already had some ups and downs, and I'm sure that will continue, as I learn the ropes and figure out the industry, the retail business and the market. I hope that I can provide a real service to people looking for these kinds of bikes, and maybe even make a living doing it. I just have to trust that I can figure out all the details along the way!
I'm incredibly grateful to the support of my family, the Scientists' family (my family too now!) my bikey friends who have been giving support- especially Velouria from Lovely Bicycle who has been meeting with me for months helping me plot and scheme. And more than anyone the Scientist, who is not only taking on the responsibility of supporting us while I get this off the ground, but has enthusiastically encouraged me through all the planning and dreaming and teeth-gnashing.
I don't have a firm opening date, but I expect it will be in the month of June. I suspect that this blog may become a diary more about opening a bike shop than riding, as I work to make it all happen.
Please let me know if you have any suggestions for inventory or other ideas, and I hope to see those of you in the Boston area at the shop once it's open for business!
53 comments:
Wow! Congratulations on taking the leap, and good luck!ReplyDelete
Good for you!Changing career at any stage of life is a stressful,albeit rewarding thing to do.You are obviously passionate about bikes and cycling so I'm sure your new venture will be a success.ReplyDelete
Best wishes for the future of,'Bycicle Belle',
Wow!! Very exciting. I am very much looking forward to stopping in once you're open.ReplyDelete
I'm a software development consultant but share your passion for bikes and wish/hope to do the same. I'll be following with admiring encouragement. Am sure you'll not regret doing this. Best of luck!ReplyDelete
Powerful positive energy and encouragement coming your way. What a great move; to live your passion. Stick to it and believe in yourself.ReplyDelete
I think Emily at Hub will keep up with repairs for me, but this is sorely needed! (that and last time I was in the amount of bikes she had in for repair had taken over the shop!!) All the best and I will stay tuned for a launch date. I think I will be looking for another bike sometime later this year or early next year, not sure yet but this would be my first go-to spot! It is a shame you are not in Cambridge since they have some amazing business workshops you could go to that really go into retail best practices and local examples, I don't know if Somerville is as good in offering these classes.ReplyDelete
I will also tell my cycling friend who lives just down the road about the shop, I am sure he would be very interested in having something closer by..
All the best! (great to see another female run shop too!)
I'll have to look into the Cambridge classes- I might still be eligible as a Cambridge residentDelete
Also I'm not going to do maintanence except warranty service of bikes I sell, at least for now.I will refer everyone else to Hub. Emily and I are so close together that it makes sense for us to work together in serving the community's needs
- AnonymousJune 7, 2013 at 10:08 AM
Re. Cambridge small business support, see http://www.cambridgema.gov/CDD/econdev/smallbusiness.aspxDelete
Good luck! I hope it'll work out and it certainly will if your determination is a factor.ReplyDelete
How exciting! I wish you the best on your new venture.ReplyDelete
Congratulations! It is a brave decision but I am pretty sure you will not regret it. The architect position would probably pay the bills a bit better but I can imagine, it is nowhere close on job satisfaction scale to running your own bike store.ReplyDelete
I think that the theme is spot on. There are not many stores around focused strictly on transportation cycling. Don't forget to include options for kids. And one more thing - electric bikes. They fill the gap between a car and a regular bike pretty well and may be a good option for some people.
As far as the blog content. I think we wouldn't mind news about your new profession.
If I may have a suggestion - please try to get some Xtracycle Edgerunners for your store. They are impossible to find around Boston (the closest distributor is in NYC) and are a very interesting transportation option. I may even become one of your first clients then!
This is very good news. I've been hoping someone would take the plunge in the Boston area. I will be a supporter. And I'm especially psyched that you mentioned Paper Bicycle. Not having time to go to NYC, I've been corresponding with the builder about bringing one in. But I really want to try the single speed before deciding. So you already have a possible sale lined up. Good Luck with everything.ReplyDeleteReplies
Rjd. I'm bringing in one single speed and 1 8 speed. I've already specified the configuration and colors, but it's probably not to late to change them if you have a strong preference. Contact me at bicyclebelleboston (at) gmail and we can discuss. Also I might be able to arrange a test ride for you of a single speed. I rode it before ordering, and it's surprisingly peppy.Delete
- AnonymousMay 26, 2013 at 6:33 AM
Awesome ! Best of luck.ReplyDelete
You are now on my list of places to visit when I come to Boston.
I have sent my son your new store address, he lives in Sommerville and will be needing a good mechanic that is nearby.
Aaron, I'd love to see you when you're in town. But tell your son to go to Emily at Hub Bicycle, as I'm not really going to do repairs except on what I sell. Shes just down the street and repair is her focus.Delete
That is over half a mile further away, long ways to push a bike with a flat tire ;-)Delete
Great. perfect. best of luck.ReplyDelete
Good luck in your new adventure, from a reader in the UK.ReplyDelete
Congratulations! I've heard Velouria talk about the lack of transportation cycling shops in the Boston area. I wish you all the best, and I can't wait to see photos of what the new shop looks like.ReplyDelete
This is awesome! Can't wait for your opening. Good luck. We will be sure to show up and test ride the bakfiets... the lack of opportunity to test these guys out are a big reason why we don't have one yet!ReplyDelete
- AnonymousMay 26, 2013 at 1:32 PM
Can't wait for you to open; it must be terrifyingly exciting for you!ReplyDelete
At least in the few stores I tend to shop at, I can't find any decent handlebar grips; I was never able to get the cork grips to stay in place. I've been using Ergon grips lately (they clamp on) and like them, but they don't seem to be offered by my most local shop anymore. As freddly as they are, I'm aslo interested in their pedals.
I also think it would be great to have a dyno hub and light dealer in town.
Best of luck!
Have you tried 3M spray adhesive on cork grips? That's what I use, and it's been great.Delete
I had no problems with the first ones coming off, until the bike fell over and one cracked and broke off. When I did remove them, it was not difficult- I think I used a knife and some PB blaster to get them loose and then they came right off.
I will be starting off with a small selection of pre-built dyno-wheels and lights and will be able to get them pretty quickly if you need something specific.
Wow, congrats and good luck. Looking forward to following your progress. =)ReplyDelete
This sounds wonderful! Best of luck with the store, and I'm looking forward to stopping by once you open!ReplyDelete
- AnonymousMay 26, 2013 at 10:49 PM
Will you be selling Gazelles and/or Pashleys?ReplyDeleteReplies
Definitely not Pashleys, and probably not Gazelles- although I'll be bringing in Yepp child seats from the same company as Gazelle, so if you had a specific model you wanted to special order come talk to me.Delete
In that category of "stable European city bike" I'll have the Paper Bicycle, and both the FR8 and GR8 from Workcycles.
Fantastic! Looking forward to doing my part to keep you in business. :-)ReplyDelete
Might look at what is sold at Dutch Bike Bits (mail order from Netherlands) to see what is good to carry.ReplyDelete
Cork grips, the trick I learned is hair spray. Another thing to try when they really are too loose, is a piece of tape run long and folded into the bar-end to add a little extra. And to get them off, an air hose, either a nozzle against a hole in the end (if there is one) or a ball-inflation needle on a shrader, stuck in through a tiny hole. I've done that with a floor pump.
Good luck.
I have a theory, maybe not a good one, that everyone should have a hub generator and lights that are always on. That's expensive, though.
This is some very awesome news. Congratulations!ReplyDelete
- QuincyclistMay 28, 2013 at 11:39 AM
Nothing much to offer except good luck with it! As I'm sure you know, you can't be all things to all people but need a focus in your inventory. A couple of gratuitous suggestions:ReplyDelete
- Maybe you can get good margins on useful accessories that work on most or all bikes; that may expand your markets (reaching people who already have bikes and not requiring you to carry super-specialized parts).
- Offer hub-generator wheels and lighting, very useful for transportation since so many trips will be in the dark.
- I hope that people can be patient if you need to order a bike (someone loves what you have in your shop but hates the color, etc.).
Your connectedness with urban cycling on various fronts should help you. Alas, I'm not looking to buy any more bikes but I look forward to seeing your shop open and to recommending you.
I sure hope you don't become like the boat shop owner who goes into it for his love of boating but never gets time to enjoy it!
- AnonymousMay 28, 2013 at 12:33 PM
Good luck. Sounds like quite an adventure. I hope that this trend takes off.ReplyDelete
I know nothing really about cargo bikes but while vacationing in Denmark over the last few years I saw quite a few. This brand seemed to be the more popular and appeared to be easily reconfigurable for cargo and kids. http://www.nihola.com/home.html It looks lighter and more high tech than the bakfiets. I also saw a few of these http://www.triobike.com/.
- AnonymousMay 28, 2013 at 12:34 PM
Good luck. Sounds like quite an adventure. I hope that this trend takes off.ReplyDelete
I know nothing really about cargo bikes but while vacationing in Denmark over the last few years I saw quite a few. This brand seemed to be the more popular and appeared to be easily reconfigurable for cargo and kids. http://www.nihola.com/home.html It looks lighter and more high tech than the bakfiets. I also saw a few of these http://www.triobike.com/.
I don't know if there's enough market share, but I would so love to see a shop carry plus-sized women's cycling clothing. I can't buy cycling stuff in stores -- and I'm only a street-size 16-18. It would be awesome to be able to go somewhere and try stuff on.ReplyDeleteReplies
Antimony, I hear your pain- I have a hard time finding any athletic clothing that fits women with curves, let alone plus size. I'm not really planning to carry any "cycling clothing" right now, just loosely fit reflective gear and possibly one-size-fits-all raingear.Delete
Makes sense. Good luck, and I'm sure I'll be by once you're open, even if I don't need a cargo bike right now.Delete
Are you thinking of carrying trailers?
My name is Laura Smead and I work for Somerville Department of Traffic and Parking. I wanted to let you know about the "Business Permit Parking Program" which is designed to help members of our business community find reliable parking options near their workplace. Permits are $150 per year for on-street locations and $100 per month in the off-street lots. Parking assignments are based on nearest availability to your workplace. You can learn more about Traffic and Parking on our website, parksomerville.com. Best wishes, LauraReplyDeleteReplies
Thanks Laura, but I expect I'll mostly bike the mile or so from my house to the shop, or take the T to Porter if the weather is truly terrible. If need be my husband has a Cambridge parking sticker, so he can park nearby on Oxford St.Delete
Honestly I'd rather see the parking in front of my store metered during business hours so that there's turnover and customers can find a spot. Oh, and I'd love more bike parking racks, but since the sidewalk will probably be torn up next year, it's probably not worth putting them in now.
Very exciting news--congratulations! Will definitely be trekking over from JP to visit.ReplyDelete
Awesome! Would love to see some 20" dynohub equipped wheels and aftermarket e-bike conversion kits, like Stokemonkey. Best of luck!ReplyDelete
- AnonymousMay 29, 2013 at 8:08 PM
Oh my goodness that is so exciting!!! I can't wait to come visit! Good luck with your shop. I'll be watching from afar, but trying to figure out where I can squeeze in a trip to the Boston area to see you! Congrats on your big move!ReplyDelete
This sounds great and I wish I was in Boston to have access to a shop like this. A plea, even though I'm not local: remember that there are tall women out there! Bike manufacturers tend to forget this, but even when they make larger sizes of women's bikes, I find that the shops in my area just don't carry them, and it's so disheartening to want to spend upwards of $1K on a bike but not be able to find any to test-ride. I know women over 5'10" are outliers and it doesn't make economic sense for shops to carry a lot of stock in that size, but having at least a couple options available would make your shop really attractive to a seriously under-served market!ReplyDeleteReplies
Ashley, One of the bikes that I'm very excited about carrying is the FR8 and GR8 from Workcycles which have a stepthrough design with a universal seatpost design that allows them to fit riders from about 5'-0" to 6'-8" It's a similar design to my bakfiets which both 5'6"ish me, and the 6'-5" Scientist can both ride comfortably. I'm even bringing in one bike that is supposed to comfortably fit a 7' tall person.Delete
That is so great to hear! Thanks for thinking of all riders, not just "normal" ones :)Delete
Great news! Any chance you'll have a Taga to try? I'm expecting in November and think these are brilliant, but currently the manufacturer has no way to try one...and for $1400+ it'd be nice to at least sit on it once! Fingers crossed :)ReplyDelete
- MaxUtilityJune 3, 2013 at 4:47 PM
Congratulations and best of luck. I'm sure your getting good advice on your end so take comments with a grain of salt...ReplyDelete
- Remember that you have to think about it as a "business" and not just as fulfilling a passion. You won't do cycling or anyone any favors by digging a hole and shutting down. There will be many moments of feeling pressure to choose between your vision and your business.
- I think the "no repairs" things is going to be somewhat problematic. Even the new bikes will need some tweaking and after care so someone has to be capable. And you'll get the inevitable flat tire walk-ins, "can't you just take a quick look?" people, etc. If Hub is filling up with bikes to be worked on, they've got more work than they can handle.
- Maybe you could work out some "reselling" arrangement with Hub for custom wheel builds, larger jobs, etc. Turning people away for anything doesn't help you in the long run. Maybe they could act as your "off site repair service" with a little revenue sharing arrangement.
- Pay very close attention to the margins on everything you sell, and how much time/effort typically goes in to selling those items. Your time and attention will be the big limiting factor on a lot of what you can do. You have to make the most of your time and find things that can be passed on to someone/somewhere else.
- Your blog (or whatever you set up for the shop) may be the strongest thing you've got going for you. Traditional advertising has its uses, but nothing compares to building, feeding, and using powerful networks of interested people. Look a little at what flyingpigeon-la.com does. He's managed to use his activism, group rides, and online presence as a powerful force for his shop which has a similar focus.
- Don't order too much inventory. Nothing kills a small business faster than having all its cash tied up in things you thought everyone wanted, yet never buy. You can sell what you think is best, but be prepared that customers will surprise you with what they select. You need to be able to adjust to those surprises.
- Start researching how best to ship bikes. If you're selling things that are fairly unique, you will likely get a fair number of requests to ship. That's great, but shipping expenses on bikes are a killer. Know what you can and can't do for someone.
Try to have some fun when you're not pulling your hair out! Best luck.
Fantastic, this is great news. Somerville/Cambridge and Boston has needed a real shop like this. Henry at Workcycles has desired to have Boston on his list. Thank you for doing this and looking forward to coming by for a visit.ReplyDelete
Mazel Tov!ReplyDelete
I look forward to seeing pictures of the opening day.
- AnonymousJune 6, 2013 at 11:14 AM
Congratulations on your career change, and good luck! I'll be sure to keep an eye out for your opening, as I've recently moved to Cambridge, sold the car, and have been trying to figure out the best way to haul my hockey gear (a regular bag, or a goalie bag + pads, both with sticks) to nearby rinks. I think a trailer is the way to go, but will stop by to discuss with you once you flip the little sign in the door to "Open". :-)ReplyDelete
Can I just suggest Retrovelo? They make a mixte with Fat Franks! I have a Paula that I bought sight unseen 2.5 years ago and I LOVE THAT BIKE. I've now had the opportunity to try Workcycles (Oma & FR8), which I also considered at the time. I don't want them anymore. I did put the frame mounted Workcycles rack on my Retrovelo.ReplyDelete
Congratulations on your exciting venture. Hope to check it out someday when I'm visiting friends in New England.ReplyDelete
Do you have a website yet?


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Aaron Craft Buzzer Beater Puts Ohio State in Sweet Sixteen With 78-75 Win Over Iowa State
By Ty Duffy
Oft-maligned but always notable, Aaron Craft held out for the last shot and drained a three with a fraction of a second remaining. Ohio State staved off Iowa State's upset bid 78-75. He also made the other key play, sliding under an Iowa State player to draw a dubious charge. March Madness, everyone.
RELATED: Georges Niang Dropped a Shoulder into Aaron Craft, Tried to Be Slick About it, But it Just Angered Ohio State
RELATED: Columnist Hates Aaron Craft, Makes Strange "rosey-cheeked" Overhyped Comment, Makes it About Race


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ST. PETERSBURG – Gootan spaceships fired at commuters in St. Petersburg yesterday!!
There was an extraordinary explosion seen by thousands of commuters in St Petersburg, Russia yesterday.
It seemed like the end of the world when motorists driving along this busy motorway saw a huge flash light up the night sky on the horizon.
The flash was first thought to be the result of an explosion at an electrical power plant in St Petersburg, in what was described as a 'technical malfunction' by officials.
But, WWN has learned that explosion was actual a Gootan missile fired from an alien spaceship that had been seen hovering over St. Petersburg for the last few days.
"It definitely came from that alien spaceship. It was getting lower and lower in the sky and we thought it was going to swoop down on us, but then it went back up and shot a missile at the electrical plant. We saw it with our own eyes," said Vasilev Kornosky, who was on his way home from work.
One driver was listening to John Lennon as he was stuck in a traffic jam and caught the event on video.
Authorities in Russia told WWN that it is a signal that the Gootans (who landed on Earth in November, 2011) have begun their attack. "They no longer will be 'observing' humans, they are beginning to attack and, of course, they realize that if they take Russia, the rest of the world will be a piece of cake," said a military official close to Vladmir Putin.
Putin himself has vowed to kill "every last Gootan I see," with his bare hands.
Others say that Putin has made contact with the Gootans and is working with them. "Putin wants to see Russia destroyed. He has his hands all over this," said Sasha Mernov from Moscow.
Russians go to the polls to choose a new President on March 4 following widespread complaints of ballot rigging by the party of favorite Putin in the December parliamentary elections.
The electrical power plant has been disabled by The Gootans. "It was smart move, they have taken out a significant power source in Russia," a NASA scientist told WWN. "America is taking steps to protect our power grid."
Where will The Gootans strike next? WWN is the lead media outlet on this story and will keep you updated by the day.


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Donate to our delegation scholarship fund
The Celebrating 22 Years of Sovereignty and Popular Power delegation on April 9-19, 2024 is an opportunity to witness, experience and learn about the resistance of the Venezuelan people to the illegal, coercive and unilateral "sanctions" of the United States government against the Bolivarian Republic of Venezuela. 22 years after the U.S.-backed coup against President Hugo Chávez, we'll be in Venezuela to support the Bolivarian Revolution and say: No Volverán!
Delegations are life-changing experiences and critical opportunities to build international solidarity with movements for liberation worldwide. The cost of organizing delegations is expensive – which poses challenges to making them accessible to our next generation of activists and organizers whose representation should be prioritized.
Would you consider making a donation to our delegation scholarship fund to sponsor low-income youth delegates on this transformative delegation to Venezuela?
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The Google Play Store has outed the imminent release of Jelly Bean, an upcoming Android update. When a user purchases the Galaxy Nexus from the website, the device is listed as "the latest smartphone from Google, soon the first phone with Android 4.1 Jelly Bean."
This discovery was made by an XDA forum commenter and first reported by Droid Life. It suggests the Jelly Bean update is coming soon, so it seems increasingly likely that Google will unveil the new version next week at its Google I/O conference in San Francisco.
The Android roadmap tends to be opaque, with little information about upcoming updates made available in advance. Rumors that surfaced earlier this year indicated that Jelly Bean could be launched as early as the second half of 2012 and could incorporate Google's Chrome Web browser (currently in beta on the Android platform).
It's not yet clear whether Jelly Bean will bring deep changes to the platform, but it's worth noting that some previous Android point releases have introduced major technical improvements. The current version is Android 4, codenamed Ice Cream Sandwich, which was released in the fourth quarter of 2011 but has been slow to see adoption.
According to statistics that Google collects from its application store, only 7 percent of Android handsets in active use are running version 4. Roughly 65 percent still run version 2.3, which was released in 2010 and continued shipping on new devices that launched in the first half of this year.
In addition to Jelly Bean, another likely candidate for a Google I/O unveiling is Google's rumored Nexus Tablet. The search giant has reportedly been working on a low-cost seven-inch tablet device that will compete with the Kindle Fire. The device popped up in online benchmarks earlier this year, apparently sporting a Tegra 3 SoC and a 1280x768 display.


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Malt Ingredients Market to Register Substantial Expansion and Growth by 2025- Cr
Posted by Robson Tolson on November 29th, 2017
Credence Research has recently issued a new market assessment report titled "Malt Ingredients – Growth, Future Prospects and Competitive Analysis, 2017 – 2025". The global Malt Ingredients Market study provides a comprehensive view of the ongoing and future phases of the Malt Ingredients industry based on parameters such as major commercial events, research initiatives, government guidelines, market drivers, restraints and opportunities and detailed industry segmentation and regional distribution.
Browse the report at http://www.credenceresearch.com/report/malt-ingredients-market
Based on geographic/regional distribution the global Malt Ingredients Market is studied for key regional markets focusing on the respective geographic trends and statistics, and thereby delivering market size and forecast values. The Malt Ingredients Market based on geographic classification is studied for North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa markets. Among these, the North America, Europe and Asia-Pacific Malt Ingredients Market is studied for top country-level markets. The Malt Ingredients industry in each individual country market is studied based on parameters such as per capita income, population, gross domestic product (GDP), status of infrastructure, purchasing power parity, etc. Technology development, industry concentration, end-user preference, and similar such grounds are also considered while estimating the market for Malt Ingredients. The market estimates are provided for the period 2014-2025, along with corresponding compounded annual growth rates (CAGRs) for the forecast period 2017-2025.
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Malt Ingredients Market Dynamics – Drivers, Challenges, Opportunities
Malt Ingredients Market Size and Forecast for the Period 2014-2025
Malt Ingredients Market CAGR for the Period 2017-2025
Malt Ingredients Market Competitive Analysis, by Key Players
Malt Ingredients Market: Attractive Investment Proposition, by Geography
Malt Ingredients Market: Key Commercial Events
Malt Ingredients Market: Future Prospects (upcoming product approvals)
About Us:
Credence Research is a worldwide market research and counseling firm that serves driving organizations, governments, non-legislative associations, and not-for-benefits. We offer our customers some assistance with making enduring enhancements to their execution and understand their most imperative objectives. Over almost a century, we've manufactured a firm extraordinarily prepared to this task.
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So not being able to find canned pumpkin last week, what's the next best thing?
No, I'm not roasting a whole pumpkin and then pureeing it, as much as that sounds like a fun "little house on the prairie" moment, I will pass.
The next best thing was pumpkin butter!
The pumpkin butter at Trader Joe's is pretty good, a little too sweet for me, but it's ok.
It's MUCH better to bake with----
And it's cheap...let's go with that.
This creation came about after I asked on my Facebook page: pumpkin-chocolate chip cookies yeah or nay. And a lot of you said yeah BUT not cakey.
So off I set to create a "crunch-like" pumpkin cookie.
And one of you said pumpkin powder! Where can I find pumpkin powder?
Oh yes indeed.
These pumpkin butter crunch bars are based on the VERY popular ginger crunch bars.
Do I even have to tell you how good they are?
Let me put it to you this way: almost everything I create I give away to friends and family.
These were on the list to give to my doctor and his wife, who are total foodies btw (my doc makes
his own pasta BY HAND--no machine!).
When I dropped these bars off everyone in the office huddled around the plate like a buffalo stance, making those sounds of "ohhh and ahhh and whoa...". Secretly? I love, and I mean love to hear the resounding voices of people in love with my creations. It's literally what drives me to create.
There were I think 12-15 bars on the plate?
In five minutes they were all gone.
One bowl easy? Meh, pretty much.
This could also be called pumpkin shortbread, if you doubled up the dough and made it thicker.
A little of this stuff goes a long way....it's strong.
Don't panic when the dough is crumbly, just go ahead and push it the pan!
Icing is strong too, so I only used half (see cook notes).
pumpkin butter crunch bars
So not being able to find canned pumpkin last week, what's the next best thing?
34 comments:
- Anonymous9/22/13, 6:57 PM
Ok, we do not have a Trader Joes and I am pretty confident I will not be able to find pumpkin butter anywhere here. How can I make these with the canned pumpkin instead?ReplyDeleteReplies
Hmmm. Maybe cook some pumpkin pie puree down with a bit of honey?Delete
Phuleaze...tell me you ate at least a little tiny piece? It looks fabulous!ReplyDeleteReplies
LOL! I did have half of one for taste-testing!Delete
Pumpkin butter is such good stuff! Way to get creative with it! I usually just eat it out of the jar :)ReplyDelete
Ok, so how cool would it be if we were neighbors/coworkers? All the potential swapping!ReplyDelete
These bars look amazing!! Not too traditional, but still autumnal.
They look amazing Dawn! Forwarding this recipe to every baker I knowReplyDelete
you rock. seriously! i wish i would've been at the doctor's office that day. guess i'll just have to make them! :)ReplyDelete
Trader Joe's pumpkin butter is the best, I need to go buy some now that it is in stock:-) These sound awesome.ReplyDelete
oh my gosh, amazing! love this idea. and i also bake for everyone else :) i mean, i usually like it, too, but seeing how excited people get is really what it's all about!ReplyDelete
Little House on the Prairie moment. Ha ha. We, I, have those moments a lot. Today I posted home made ketchup. Ha. Yup and I still visit your blog because I think you rock the dessert world!ReplyDelete
It's Pumpkin Time!ReplyDelete
Cleaning and roasting a pumpkin is a LOT of work.
I've done it. But, nowadays you can find really good quality frozen
or canned stuff.
I just made a couple of pumpkin pies last w/end. Ate almost an entire one by myself!
These look so good. They're on the menu for this w/end. Thanks, girly. xo
I can never figure out what to do with that pumpkin butter because it's good, but you're right - way too sweet to just eat! Love the idea of using it in these bars. And pairing it with shortbread. Swoon.ReplyDelete
Oh yeah, loving these bars. My heart is screaming pumpkin so this hits the best spot. Definitely will be crunching on these very soon! :)ReplyDelete
I HEART YOU!!!ReplyDelete
Man, Trader Joe's have the best stuff. Too bad there's no Trader Joe's in Canada :(ReplyDelete
These look perfect!
Yummy! I am craving pumpkin. I just wish it felt like fall here.ReplyDelete
Yummy! I am craving pumpkin. I just wish it felt like fall here.ReplyDelete
Those bars look wonderful! A great fall treat.ReplyDelete
Okay, so I'm the crazy girl that always roasts her pumpkin and purees it and I love it but it's definitely a bit of a pain..ReplyDelete
These bars look sooooooooo yummy. I need to make them!
Another awesome creation! It looks tasty. I saw on Facebook that it's your birthday today,,, HAPPY BIRTHDAY! I hope you have a fabulous day my friend. xoxoReplyDelete
Can I make this in another kind of pan? I don't have any tart pans with removable bottom. By the way I just bought and received golden syrup specifically for this recipe!ReplyDeleteReplies
Gorgeous! These look sooo good.ReplyDelete
people at the bakery love pumpkin chocolate chip cookies, but i'd prefer something like this. i was actually in trader joe's the other day (!), but i didn't see pumpkin butter. i'll be on the lookout next time, and there WILL be a next time. :)ReplyDelete
Thank you so much for this crowd-pleasing crunch bar recipe. Very grateful, too, for the intro to pumpkin butter. I hope there's some left at TJ's. There may be a rush on the product after everyone reads your post!ReplyDelete
Yeah, what's up with the no pumpkin every year? I've looked and looked. Usually have several cans (as I've learned my lesson) but last fall, I moved and didn't give it a thought.ReplyDelete
Chan, from Chan Knits, can get it all year round. She even offered to send me some. Now that's a good blog friend. Pumpkin butter would be a good substitute and your bars look divine.
oh goodness, these sound perfect!! pumpkin butter is so good.ReplyDelete
- Anonymous9/25/13, 5:43 PM
My husband got me a jar of pumpkin butter from Williams-Sonoma for my birthday (he knows me so well!). I can't wait to use some of it on this recipe!ReplyDelete
Oh my gosh, pumpkin butter crunch bars sound awesome! I can imagine why they were gone in 5 minutes :) I also love it when people collectively appreciate my creations. Huddled like buffalos made me laugh!ReplyDelete
must get myself to trader joe's asap!!! great creation!ReplyDelete
Another great pumpkin recipe! I also enjoy making the pumpkin butter at home!ReplyDelete
I had to laugh at the bake and puree comment.ReplyDelete
I was reading a Pumpkin Smoothie recipe with my seven year old. He thought it sounded good, but was bummed because it called for canned pumpkin and he knew we don't have any.
I told him we could just use our own pumpkins.
I picked 60+ pumpkins this week from the garden. Baking and pureeing them is just part of my regular life. :) Of course, now I need pumpkin recipes to use up all the pumpkins! I found this looking for a Pumpkin Butter Recipe, so I'll need to whip some up after I get the PB made. This looks delicious!


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|Figure 1: Bethel Heights, AR and Area 2020 Population Data
|Figure 2: Map of Bethel Heights, AR and Area
|Figure 3: Bethel Heights, AR Population Change 2010 to 2020
|Figure 4: Bethel Heights, AR 2010 to 2020 Population Percent Change
|Figure 5: Bethel Heights, AR Population Density
|Figure 6: Median Age in Bethel Heights, AR
|Figure 7: Median Age by Gender in Bethel Heights, AR
|Figure 8: Bethel Heights, AR and Area Age by Generation
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|Figure 10: Bethel Heights, AR Hispanic Population
|Figure 11: Male vs. Female Population
|Figure 12: Bethel Heights, AR Marriage Status
|Figure 13: Advertisement
|Figure 14: Bethel Heights, AR Average Family Size in Household
|Figure 15: Families as % of All Households
|Figure 16: Married Couples as Percent of All Families
|Figure 17: Bethel Heights, AR Head of Household
|Figure 18: Bethel Heights, AR Birth Rate (Last 12 months)
|Figure 19: All Births Age of Mother
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|Figure 21: Bethel Heights, AR Unwed Mothers as % of All Births
|Figure 22: Bethel Heights, AR Unwed and On Public Assitance
|Figure 23: Advertisement
|Figure 24: Bethel Heights, AR Unwed Mother Births By Age Group
|Figure 25: Bethel Heights, AR Unwed Mother Birth Rate By Race
|Figure 26: Bethel Heights, AR Unwed Mother Births By Poverty Level
|Figure 27: Unwed Births and Education Level
|Figure 28: Total Single People
|Figure 29: Advertisement
|Figure 30: Bethel Heights, AR Single People Broken Down By Reason
|Figure 31: Bethel Heights, AR Single Men in Area
|Figure 32: Bethel Heights, AR Single Women in Area
|Figure 33: Single Men by Age Group
|Figure 34: Single Women by Age Group
|Figure 35: Bethel Heights, AR Citizenship Status
|Figure 36: Citizen Place of Birth for Bethel Heights, AR
|Figure 37: Bethel Heights, AR Percent of Population Foreign Born
|Figure 38: Advertisement
|Figure 39: Bethel Heights, AR Non Citizen Age Breakout
|Figure 40: Non Citizen Median Age
|Figure 41: % Non Citizen Year of Entry into USA
|Figure 42: Year of Naturalization
|Figure 43: Bethel Heights, AR Foreign Born People are From What Region
|Figure 44: Bethel Heights, AR Foreign-Born World Region of Birth
|Figure 45: Bethel Heights, AR Foreign-Born Sub-Region of Birth
|Figure 46: Foreign-Born Country of People Living in Bethel Heights, AR
|Figure 47: Foreign-Born Country for all people in the United States
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Wednesday, February 15, 2012
Classic Peanut Butter Cookies – These are to Chocolate Chips as Turkeys are to Eagles
77 comments:
- Dawn's Recipes said...
#OMG (See what I did there?) I can't believe you don't roll the balls of dough in sugar before flattening them out! That's got to be the most fun part. Even better than the stampa-stampa! ;)
- February 15, 2012 at 8:13 PM
- Chef John said...
Yeah, I've never been a big sugar roller, but respect them's that are. ;)
- February 15, 2012 at 8:15 PM
OMG - these are hubby's favorite! Thanks Chef John for keeping cooking fun...and funny :>) Jan
- February 15, 2012 at 8:15 PM
I'm so tempted to try this, but we here in Germany don't have your cup measurements! Meh... Now I have to look it all up :(.
- February 15, 2012 at 8:17 PM
Aw I need a blender. :( the ollll' stampa stampa?? Never heard of that one before! :D
- February 15, 2012 at 8:36 PM
- Cornelius Sneed said...
Heh,when I read the title of this post, I thought "What, Ben Franklin liked them better?" Then I went on to read the post, and discovered you were thinking along the same lines, sort of. :)
- February 15, 2012 at 9:34 PM
I think I might be the opposite of everyone I know because I didn't really like peanut butter...in anything, ever...until AFTER my childhood was over by a few years.. And so, as a somewhat new peanut butter convert, thanks for the recipe. I'm so excited to make them!
- February 15, 2012 at 10:27 PM
- MoonFaCe said...
Always exciting to see a new post from you , I am definitely a Benjamin !
So you don't cook these on the middle rack?
- February 15, 2012 at 10:46 PM
- straw1880 said...
Hi Chef John, these cookies are definitely something im going to try out. But I dont own an electric mixer, do you think it'll be okay if I just attempt to mix everything together by hand?
thank you for the amazing recipes!
- February 15, 2012 at 11:54 PM
I am so making these. I love the ease of your recipes.
I was wondering why you added the baking soda and powder to the wet when it is usually added to the dry/flour - did you do that for convenience or for some other reason?
- February 15, 2012 at 11:55 PM
- Chef John said...
Madonna, I think they mix in better as you cream the butter. Prob doesn't really matter.
Straw, yes! You can do by hand no problem.
- February 16, 2012 at 12:05 AM
Freakishly small spatula to go with the freakishly small spoon! Do you have oompa loompas in your kitchen?
I'm a Benjamin Franklin man all the way! Peanut butter over chocolate chip any day!
- February 16, 2012 at 2:27 AM
chef john. i'm alergic to nuts, are there any other nuts i can use?
- February 16, 2012 at 5:46 AM
Chef can i use crunchy/ chunky peanut butter instead of smooth? and ya the peanut butter is salty. I am from India so peanut butter is something we hardly ever eat. But I really wanna try these cookies.
- February 16, 2012 at 10:24 AM
- Chef John said...
I would think any nut butter would work.
- February 16, 2012 at 10:49 AM
- 1Bigg_ER said...
WELL...why not a peanut butter chocolate chip cookie? Chocolate goes well with nut butter.
- February 16, 2012 at 11:54 AM
- Lori-Vancouver BC Airbnb Superhost said...
I WILL be trying this recipe as I LOVE pb cookies!
What would happen if you didn't chill it before baking?
I have an OLD recipe that calls for 1 Tbsp of water...is that what makes them chewy or is that just bassed on the cooking time?
Love your blog & humour:)
- February 16, 2012 at 2:45 PM
- Steve Smith said...
Are there any tweaks for high elevation? I'm at 5500ft up, in Denver, CO. Baking instructions usually say to add flour or shorten baking time or something for high elevation. Thanks!
- February 16, 2012 at 6:35 PM
- Chef John said...
sorry no high-altitude experience!
- February 16, 2012 at 6:43 PM
- Raquel said...
they look so good, I never had peanut butter cookies, maybe because peanut butter is more an American thing, I make danish butter cookies (to is appropriated since I live in Denmark), I cannot wait to test some of your recipes, I just found out the page, :D, what do you recommend to start with? ;P
see you around :D
- February 16, 2012 at 7:49 PM
I love this recipe. I live in Mexico now and have been having the most difficult time trying to get a good peanut butter cookie. This recipe worked perfect, especially with the gas oven and the high altitude. Also to 1 bigger, all you do is put chocolate chips in and they are fabulous. They're my favorite cookies. Thanks Chef John. I love the videos, keep em coming. :)
- February 16, 2012 at 10:04 PM
- Razors Edge said...
the global economic system is on the verge of collapse and all you have to think about is making peanut butter cookies! Amazing.
Vote Ron Paul?!!?!?!?
- February 16, 2012 at 10:05 PM
Chef, your rationality always makes me laugh, thank you.
- February 17, 2012 at 2:51 AM
- Maureen said...
I would choose peanut butter cookies over chocolate chip any day. Your cookies look really good. need some now.
- February 17, 2012 at 6:21 AM
Thank you, Chef John! I've been wanting to make your chocolate lava cakes, but my mom doesn't like chocolate that much so I've been trying to think of something I could make for her instead. And you just reminded me that she loves peanut butter cookies!
As it so happens, I've got some banana bread cooling right now. It's your first recipe I've tried, so I hope it's good! ;-)
- February 17, 2012 at 6:02 PM
- brian said...
yummy i love peanut butter cookies!
- February 17, 2012 at 8:32 PM
What? You used a mixer?!?! I just mixed up some cookies last week with a spatula, thanks to your inspiration! LOL
I miss those old Reese's commercials!
- February 18, 2012 at 10:57 AM
I love moments of epiphany! My PB cookies are always such a pain in the Benjamin to make. I never considered getting the dough cold, "doh!" Thanks for what I'm sure will be another great recipe.
Just out of curiousity: is that a Kitchenaid or Cuisinart mixer? I went with the Cuisinart and am completely in love.
- February 19, 2012 at 8:26 AM
- Chef John said...
- February 19, 2012 at 10:50 AM
- juice said...
I enjoy your cookie recipes and have tried several. However, I usually use only half the amount of sugar. It would seem that you Americans like much sweeter cookies than us Europeans.
Greetings from Croatia!
- February 19, 2012 at 12:03 PM
- Erica said...
Thanks Chef John! I love your blog and the cookies were awesome! Pb is my fav!
- February 20, 2012 at 4:26 PM
im currently making these now and do i have to chill them for 2-3 hours? or can i just bake them?
- February 20, 2012 at 6:57 PM
- Chef John said...
Are you asking if I told people to chill the dough for hours in the video even though it doesn't have any effect, and they really don't need to do it, and could bake them right away? Because that seems to be what you're asking. ;)
(Yes, it's better chilled)
- February 20, 2012 at 7:56 PM
- Diane Gasior said...
Chef John, Why no vanilla extract in this peanut butter cookie recipe? Not that they don't taste wonderful, they do and I am trying not to eat them all. Just curious
- February 21, 2012 at 3:20 PM
- Jim said...
Another vote for adding chocolate chips - the best of both worlds!!! Although not seasonably traditional, made some last Christmas, the favorite of everyone. The chips make "the ol' stammpa, stammpa" a little difficult though ;)
- February 23, 2012 at 12:45 PM
Hey Chef John! Seems like a recipe that's even easy enough for a newbie like me to begin my culinary adventures. Question though, is it okay to substitute margarine for the butter? Thanks! :D
- February 24, 2012 at 7:19 PM
Wow Chef John I really liked these. You should do more cookie recipes. Might I suggest a variation on this one on Allrecipes? I found them exquisite. http://allrecipes.com/recipe/big-soft-ginger-cookies/
- February 24, 2012 at 7:41 PM
- Chef John said...
margarine? You could, but why? most margarines are terrible for you!
- February 24, 2012 at 8:13 PM
I actually replaced it with butter.
- February 25, 2012 at 8:49 AM
Love your easy videos Thank You. I live in an area where there is no stores within 25 miles and I only have salted butter. Can I use it, If so do I delete the salt in the recipe? Thanks
- March 8, 2012 at 11:58 AM
- Chef John said...
- March 8, 2012 at 12:04 PM
- Steven said...
If you were to add a secret ingredient to this, Chef, what would it be?
- March 25, 2012 at 5:01 PM
I just made these. I don't even like peanut butter but I LOVE your cookies! I'm going to stash the second batch of the batter in my freezer, because I know if I bake them all today, I will eat them ALL today :)
I love your blogs and video's. I can't decide what's more fun: cooking and eating your recipes or watching you explain it in the videos! I bought a set of scoops to measure cups (I was going to write cup-size measurement tools but it sounds just so wrong), only to be able to make your deserts. We use kitchen scales where I live ;)
- April 9, 2012 at 12:09 PM
- Raven said...
Wow, they are all like, perfect! Can't wait to make these as I am in the market for a new peanut butter cookie recipe: http://www.cookeatdelicious.com/sweets-recipes/cookies-recipes/classic-peanut-butter-cookies-recipe.html
- May 16, 2012 at 10:47 PM
- Unknown said...
I've tried MANY peanut butter cookie recipes looking for that 'taste' from when I was growing up ('50s-'60s) and this is the first one without vanilla. Although I haven't tried the recipe yet, I'm wondering about vanilla.
- May 25, 2012 at 7:52 PM
- Hutli said...
Hi chef John.. Could you replace unsalted butter with salted and then leave out the salt? Or is there too much salt in salted butter?
- August 6, 2012 at 12:19 PM
- Unknown said...
Hello Chef John,
Thank you so much for these awesome recipes and the funny/amazing video tutorials! I wanted to ask whether it would much too much of a difference if I used crunchy peanut butter instead?
- December 23, 2012 at 5:16 PM
- jeanette said...
I wanted easy (lazy) and tasty (like eating half the cookie sheet worth).
These were fantastic just as the recipe is. I just put raw /turbano sugar on top with stampa stamp. Better the next day.
- February 10, 2013 at 1:35 PM
- bluesparrow91 said...
i didn't see you use an egg and it really confused me since you did put it in the ing list.
- April 7, 2013 at 12:19 AM
- Unknown said...
Hi Chef John,
I simply adore your cooking style and not to mention the amazing recipes!! Just a quick question, can I use this cookie dough as a base for cheesecakes? Chilled and baked ??
- April 21, 2013 at 3:30 AM
- Chef John said...
never tried, but don't see why not! Enjoy!
- April 21, 2013 at 12:39 PM
- Unknown said...
I just made the dough and put the dough to chill, 3 hours seems like an eternity. The raw dough by itself was amazing. I am not a fan of peanut butter but those look delicious. I am making those cookies as a thank you present to a bunch of nurses. :-)
- April 21, 2013 at 7:16 PM
- MyBlog said...
Thx Chef. These were very good and they were very easy. I just baked some for my dog groomer. Although I did add a capful of vanilla and a handful of craisins. Also no time for refrigeration and they were a hit. :) I'm definately adding this recipe to my collection.
- May 14, 2013 at 1:57 PM
- Willie Dukeshire said...
thnx chef John! another great recipe.I made these last night O M G I finally stopped eating at the fifth one!LOL truly the best PButter cookie I've ever tasted!
- June 26, 2013 at 12:26 PM
- Unknown said...
See this is crap because when I come to a recipe like this one, I want to cook it right now because I'm really hungry and it's past midnight! So I watch this video and I'm getting really excited when he's all like "Yeah man it's totally basic. You can do it dude!" and then he's like "now get your electric mixer and all these ingredients you don't currently have! Woo! See so easy!"
- January 11, 2014 at 1:42 AM
- lulu said...
Hi Chef John,
Thank you for the vid. I followed your directions but when trying to press the dough balls down with a fork, they completely cracked and crumbled d:( In the end I had to use my fingers to carefully flatten them a little.
But I wanna stampa stampa! Do you think you could help me figure out what went wrong please?
p.s. my kids (and I) get a kick out of watching your vids. you're hands down one of the most hilarious and inspirational chefs online and offline ever!
- January 28, 2014 at 10:00 AM
- Chef John said...
Sounds like a dry dough, which means too much flour maybe. Didn't you just scoop it out?
- January 28, 2014 at 10:18 AM
- lulu said...
I realise it may have had something to do with my reducing the sugar by about a quarter each *oops* But I tried again (making sure to measure the flour properly) and now it's too sticky so the dough just gets trapped between the tines of the fork d:(
Guess it's just my unavoidable fate with Murphy's Law. But thank you anyway Chef.
- February 6, 2014 at 3:23 AM
- Chef John said...
Is your dough thoroughly chilled?
- February 6, 2014 at 1:03 PM
- lulu said...
Yes it was. I chucked it in the fridge for 3 hrs. It did warm up very quickly (hot Singapore weather) so I tried to get everything done as quickly as I could, chucking the bowl back in again between batches.
- February 9, 2014 at 9:17 PM
- Unknown said...
Greetings from Curaçao! Let me tell you that I'm famous for the sunshine cheesecake here in the island, people just love it so much they always ask me to make it for all the activities and parties :)
My question is: can I substitute the baking soda for baking powder?
Thanks you're the best!
- May 22, 2014 at 2:24 PM
- Chef John said...
no, i think it has to be BP
- May 23, 2014 at 12:46 AM
- aunt choody said...
Chef John, you are always there for me when I need a great recipe. You are wonderful.
- May 23, 2014 at 9:02 PM
- Unknown said...
Chef John... You, Sir... your peanut butter cookies and your "Sunshine Cheese Cake"...oh I may as well confess... All of your performances are the best!!
Now please go back to your vacation so you can think of more fabulous delights to entice us with! On that note... apple dumplings?... or how about crawfish etouffee? ;)
- July 18, 2014 at 11:15 PM
- Unknown said...
Chef John,
What brand and size portion scoop did you use? I intend to purchase several scoops but I want a good quality product and don't know how to equate the scoop numbers to actual ounces. Thanks.
- November 1, 2014 at 6:45 PM
- Unknown said...
Thanks chef 4 sharing this awesome recipe i watched your video on you tube and loved it having problems with ingredients so following description of the video yeah i got it wanna say most simple and fun cooking method love that chef! Stay blessed:-)
- December 17, 2014 at 11:56 AM
- Unknown said...
Hello chef,
thanks 4 sharing this wonderful recipe of cookie just watching by your video on youtube and found it awesome having some problems with the ingredients but not any more just following your given video description and got it and i love your way of cooking which I found super fast n easy moreover simple enjoying able way of cooking I wanna say great n perfect chef stay blessed:-)
- December 17, 2014 at 12:04 PM
- Unknown said...
Hi chef John! I made my cookies with homemade "almond butter" and made them cupcake style. They were great!!!
- March 13, 2015 at 8:28 PM
- Unknown said...
Hi there Chef John, I just wanted to tell you that this
is the best peanut butter cookie recipe I have ever
used. My husband absolutely loves these cookies
so thank you for the great recipe and wonderful video.
- October 13, 2015 at 4:23 AM
- Gypsy said...
Love the cookies, but you are so a city boy! Eagles hunt, and hunt well. They also fish, right from the river and streams. You try hitting the water at over 50mph, grabbing a fish (or a waterfowl, that fights back!), bringing it up, then taking it home to the kids. They only scavenge if food is scarce. Wild turkeys, yep, they are smart. Smart enough to eat anything, dead, or alive. We have two huge flocks. They steal dog food off the deck, intimidate the cats, chase the postal carrier, and generally make nuisances of themselves.
Stick to cookies, Bakin' Man!
- December 19, 2015 at 7:01 AM
- Unknown said...
Hi Chef John..
I completely love your wicked sense of humour along with your fabulous recipes..
I have tried this cookie recipe and it turned out fabulous with amazing mouth watering aroma.
Would you believe it if I told you that my 10year old Great Dane baby "ROLEX" was dancing around whining for these cookies and he completely loved them..
Thanks alot..
Mumbai India
- March 1, 2016 at 5:20 AM
- Unknown said...
Finally have a kitchen scale and wish you would post your recipes with weights in grams, along with the usual vol amounts. This would be very useful when measuring globs of things (like peanut butter) and liquids.
- April 1, 2016 at 10:17 AM
- Unknown said...
Is there any way to replace the brown sugar
- May 21, 2017 at 6:58 PM
- Unknown said...
Pls, be more specific with the quantity of the ingredients.
- September 11, 2017 at 1:32 PM
- Unknown said...
I just love your freakishly small wooden spoon. You make my day every time you use it in a video.
- November 18, 2017 at 3:13 PM
- S/V Blondie-Dog said...
Greetings Chef! I'll has ya' done knows dat' I done baked up my first batch of cookies ever! These peanut butter cookies were good too! Even my finicky lady-friend gave em' her stamp of approval. And better yet, guys need not worry about having there manhood card confiscated for baking these either. Ain't nothing gurly about these cookies. Yippers! Ya' won't ever catch me baking a batch of gurly-man cookies! Thanks! You're da' best!
- December 6, 2017 at 4:02 PM
- Unknown said...
like a savage
lqtm (laughing quietly to myself)
- April 3, 2019 at 9:25 PM


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A U.S.-based anti-terrorism group has posted a video on its Web site showing a training camp in rural Ontario allegedly attended by a group of Toronto men charged with plotting large-scale terrorist attacks in Toronto and Ottawa.
The video, which was played inside a Brampton court earlier this year in the trial of 11 men charged with planning terrorist attacks in Canada, shows masked men wearing camouflage parkas, firing weapons and waving a black flag from atop a small hill in the snow-covered woodlands near Orillia, Ont., and chanting "Allahu Akbar."
The non-profit Nine-Eleven Finding Answers (NEFA) Foundation obtained the two-and-a-half minute video after it was played in a related trial in the United Kingdom.
It shows up to 10 men, their faces concealed either by parka hoods or Arabic scarves, marching through the snow, practising shooting and unarmed combat and evasive driving techniques, while Arabic music plays in the background. Police seized the tape in a series of raids in 2006 in which they arrested 18 men from the Greater Toronto Area and charged them with planning terrorist bombings and other attacks on targets in Toronto and Ottawa.
"The video features footage of the men receiving instruction on the use of handguns, sniper tactics and basic calisthenics," NEFA says in its introduction to the video on its Web site. "Crudely edited by its creators to include nasheed music, the video also shows the men practising evasive driving maneuvers at night in an abandoned parking lot."
The video is part of the evidence against 11 men who were among the 18 arrested in 2006 and are accused of taking terrorist paramilitary training. Some of those accused are also charged with plotting a truck-bomb attack on downtown Toronto.
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One of the accused, who cannot be named because he was under 18 at the time of his arrest, is awaiting the verdict in his trial, which concluded last month. The others, who cannot be named under the terms of a publication ban imposed on the trial of the youth, have yet to be tried.
Earlier this year, charges against several of those accused of taking part in the training were dropped.
The video, which authorities say was shot by the suspects for propaganda purposes, was played in the trial of a British extremist who had contacted members of the Toronto group and who was convicted last month of being a terrorist propagandist. NEFA acquired a copy of the video after the trial.
It shows scenes from a winter training camp in early 2006 and shows men firing a handgun and a rifle with a scope.
The only man whose face is identifiable in the video is that of Mubin Shaikh, the police agent who has since testified about how he infiltrated the group for the RCMP.


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Silver (925) necklace with round zirconia pendant
- item number: R0082G_W
- Silver (925) delicate necklace with round pendant - gold plated
- puro amore
- 40-43cm ~ 1,6g
- round pendant diameter - 4mm
- chain diameter - 1mm
Product code
24K Yellow goldMore
Gold plating - this product has been gold plated with a layer (18-24 carat), which thickness is between 0.5 - 1.5 µm and has a decorative purpose. The base of the product is made of sterling silver 925. Refer to the warranty conditions for gilding.
Gemstone type
Raw material
Silver 925More
Jewelry made of the highest quality silver, known as the 925 in jewelry. It is free of nickel, cadmium and lead.
Making method
High polishedMore
High gloss in jewelry is achieved by additional work of jeweler by the use of an appropriate polishing tool. When polishing is well done, it's a valuable advantage. Given that the silver surface is closed, it oxidizes slower and doesn't change the color. Additionally, provides a unique flash effect, so highly valued by our customers.
The weight of raw material
<5 gMore
Polish Hallmarking Law does not require hallmarking of silver jewelry, which weight does not exceed 5g of silver in one piece of jewelry. The product has been marked with the manufacturer's namesake, which testifies to the authenticity of the raw material used to produce it.
Warranty conditions
The warranty does not cover the mechanical damage.
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|Length: Centimeters
|Length: Inches
|40-43cm | 15,7''-16,9'' adjustable
|40-43 cm