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However countless hours of sewing and many thousands of stitches have meant I can afford to upgrade my current sewing machine to the Bernina 820. It is a dream come true.
Thursday, September 16, 2010
A Welcome Distraction
However countless hours of sewing and many thousands of stitches have meant I can afford to upgrade my current sewing machine to the Bernina 820. It is a dream come true.
48 comments:
Congrats! Hope you get on well with your new baby :)ReplyDelete
She's Gorgeous...have Fun learning all the bits & bobs.ReplyDelete
Congratulations, it's great to have an upgrade, isn't it? My new janome also 'just' fit into the Horn cabinet, but I found it too low :( Still love my cabinet, though. And my 'old' machine.ReplyDelete
Congrats on a new machine!! It is always fun to have new sewing toys!ReplyDelete
Congratulations! I hope you post regularly on your experiences with this machine.ReplyDelete
Lucky chook. Now all you need to do is work on the simultaneous ambidextrous thing. If anyone could see two quilts at once it'd be you!ReplyDelete
I was going to say I hope you didn't get rid of the 440. I upgraded to the 440 and few years ago and still regret getting rid of the my previous bernina. If I ever am lucky to get the 820 I will not be getting rid of the 440 I have learnt my lesson well.ReplyDelete
Congrats and have fun with it!ReplyDelete
Congratulations - it looks like a wonderful addition to your sewing room!ReplyDelete
- AnonymousSeptember 16, 2010 9:52 PM
I too have the 440 and love it, but I also have a long arm and can understand you getting the 820, I hope it gives you as much pleasure as the 440, have funReplyDelete
A well deserved upgrade! Enjoy your new machine Rita xReplyDelete
Wow...a 12'throat!! I'm curious...why do people want to keep their old machines? Is this just as a backup because I can understand that or is there something the older ones do that the newer ones don't?ReplyDelete
I work at a Bernina dealership and LOVE that machine. I still need to upgrade from my 10 year old 180 and I've waffled between the 440, 640 and 820/830. ALL great machines.ReplyDelete
DeeRoo, for most people it is to have a backup machine if your new own has to go in for service. Or if you have an embroidery machine you can do embroidery on one machine while sewing on the other. Or if you get a big one like the 820 and take classes the older, smaller machine is easier to take along to class or a retreat.
wow!! that throat is huge!!! and all those fancy bells and whistles...it is amazing. lucky youReplyDelete
I also got a Bernina 820 about a month ago and absolutely love it! I know you will too! Enjoy!!ReplyDelete
How wonderful, congratulations!ReplyDelete
hope you love your new machine and find it easy to use.ReplyDelete
- AnonymousSeptember 16, 2010 10:52 PM
Lots of people have two machines. To me it's backup in case one goes to the hospital.ReplyDelete
Beautiful! I just myself a Brother Quilt Club and love it. Now to get ourselves around the learning curve, right? But what fun!ReplyDelete
Oops! Typo back there - I just "bought" myself... (no edit function)ReplyDelete
I have an 820 too, and I totally LOVE it! It is such a thrill to sew with. Have fun getting to know your new machine!ReplyDelete
Make new friends but keep the old,ReplyDelete
one is silver and the other's gold.
Sorry. Girl Scout moment...
They will both be used, I'm betting, both are great!
I'm happy for your new friendship, that 820 looks like a dream!!
Congratulations!!! You are going to adore your new baby. I have the 830 and LOVE it. I also have the 440 and I could never part with her.ReplyDelete
- AnonymousSeptember 16, 2010 11:38 PM
Congrats! Can't wait to hear what you think of it!ReplyDelete
Thank you for all your comments, I promise to keep you up to date with how the 820 performs.ReplyDelete
I just couldn't part with the Bernina 440; it is my security blanket.
I am however seriously considering selling my Janome 6600P, which was my previous back-up machine. It is in excellent condition. It comes with all it's bits and pieces, including instruction manual. If you are interested and are local, feel free to email me.
Oooooh, my!! I hadn't really thought of the fact that it would be POSSIBLE to upgrade from my 440QE. I mean, it's taking me two years to pay off. :/ I can only imagine how long the 820 would take to pay for! I do see the advantages. The 440 is far from perfect...but I love it. Maybe someday when I'm old and retired I will spend my social security checks on Bernina payments... :)ReplyDelete
NICE! I am jealous. I'm saving up for a new machine too -- the same one actually. Are you going use it at all with a quilting frame?ReplyDelete
wow! i saw this machine at my quilt shop the other day. i drooled over it. such an incredibly awesome machine. :)ReplyDelete
congrats on your new baby. ARe you going to give her a name.ReplyDelete
Now that's what I call an upgrade.ReplyDelete
I've had my 440 for only about three months and find it is a work horse. Though it has a few stitch patterns less than my Viking Lily 555 I find that needle threader and knee lift outweigh the lack of a few stitch patterns. Oh, did I say I LOVE THE BSR ?!?!?!
Congrats on the upgrade to the 820, oh, do you love the 12" throat space??? :^)
I just barely upgraded from a singer touch and sew to a bernina 440 QE. Big upgrade, I know! I think multiple decades would have to pass before my husband lets me buy another. But, it is good to know that the 440 was a good choice. Here's to many years with your 820!ReplyDelete
That's so exciting! I love my little 220. I can only imagine the possibilities with your 820. Congratulations!ReplyDelete
I'm trying really hard not to be envious. :) Enjoy your machines!ReplyDelete
Congrats on your new machine. i bought the 820 last October and have NEVER regretted it! I LOVE MY 820! Hope you have as much fin with yours and I have had with mine...HAPPY SEWING :)ReplyDelete
I'm really happy with my Elna, which has a large throat (not as big as the 820, though). I would love a stitch regulator. And my backup machine? my beloved little green Singer Featherweight. I REALLY love that little machine!ReplyDelete
wow looks like a great machine. Have fun.ReplyDelete
Congrats - you deserve it!ReplyDelete
Oh, you are lucky indeedy!! A few of my friends have that machine and I try v. hard not to drool when I see it!ReplyDelete
Lucky you! I have the 440QE and I absolutely love it. I've wondered about upgrading, and I've hesitated because the new machine is just so danged BIG! I'm afraid I'd have to trade up, and so I wouldn't be happy giving up my smaller machine. Also, I have the embroidery module for the 440QE. I wonder if it works on the new machine.ReplyDelete
Anyway . . . good for you. I hope you have many happy hours of sewing on your new machine.
If anyone deserves a heavenly machine like that it's you!!ReplyDelete
Enjoy Enjoy!!
Andi x
Congratulations! I have a 440QE, too, and really love it, but I've considered trading it for the 820 for the same reason. I'm anxious to hear how it works for you.ReplyDelete
Congratulations! Maybe you be very happy together! I too upgraded from my 440 to an 820 and I love it, although I did have to get used to it at first. I also kept my 440 (and I also still have a 1650; I can't get rid of machines, they are like my children ;). I would recommend to everyone who buys a 820 or 830 to keep a smaller machine to go to workshops etc. Happy sewing!ReplyDelete
I have had a Bernina 440QE since July. I'm very new at freemotion quilting so I am really just learning tons. I didn't get the embroidery module because that's not my big interest. My husband was surprised I didn't go for the 830. I can trade in up until the first of January, but I'm still thinking that is too much machine for me. I sew every day, quilting...piecing -- the knee lift is invaluable.ReplyDelete
I selected you for a Sunshine Award...I love your blog...check out mine...ReplyDelete
Oooh how exciting! A new machine, I can't wait to see what you are going to make with it!ReplyDelete
Does it have a thread cutter...I love my 440, but after making 93 6inch paper pieced blocks I really would like a thread cutter...ReplyDelete
I love Bernina! But then, what's not to love?ReplyDelete
OOh! I'm thinking of making the 820 or 830 plunge before the end of the year. Right now I have the 440QE & a lovely old Bernina 180 which sews like a dream. The 180 rides around in the back of my car. I go to two different quilty groups every other week, so I don't have to lug one in and out of the house. I'm still not sure I'd turn either one in if I do make the plunge... Sewing Machine Hoarder.ReplyDelete
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is one of the great states that make up the United States of America. We have gathered large amounts of information about into one place from various sources such as the state Governor's office, the US Geological Survey (USGS), the US Census, the US Postal Service and many other authorities. So whether you are looking for history, the state bird of , or the best places to visit in , the answers are just a click away.
Select a topic below...History


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I had a great time in Greece! It was nice and warm and sunny most of the time though it did rain a few days. I saw lots of ruins and monuments and I did all of the touristy things. Most importantly I ate lots and lots of great Greek food! I got to try all of my favorite Greek dishes and a few new ones. Unfortunately it seems that I was more interested in enjoying the food than in taking pictures of it and I did not end up with many food photos…
One of the first dishes that I tried was a simple Greek salad. Boy, was I surprised when they set the bowl down in front of me and there was this absolutely massive slab of feta on top! It was a great salad and I enjoyed many more like it over the next few days. One thing that I noticed while in Greek was that the tomatoes were always perfectly ripe and full of flavour.
Of course I could not go to Greece and not eat a gyro or six. I had some that were amazing and some that were not so good. Sometimes they were served like I have always had them, wrapped in the pita, but other times they were served separately on a plate with sliced pitas instead of wrapped. One that I had that I really liked had red peppers layered in with the meat on the rotisserie and they were effectively roasted as the meat cooked. This gave the gyros an extra kick of flavour.
While I was in Greece I came across a lot of pastry shops and I found it hard not to go into each one and come out with an arm full of baklava. In the end I ate a lot of baklava and I enjoyed every bite of it, though I think I might be a bit baklava'd out for a while. 🙂
I was lucky to be in Greece just at the end of the fig season and I was able to pick up some fresh ripe figs. The figs were as big as a small fist and so full of flavour! The figs that I can get locally are pretty small and they usually only have a touch of flavour. I enjoyed snacking on about 2kg's of figs while I was there. I also saw some fig yogurt in a grocery store that looked really good though I did not get a chance to try it.
While I was in Meteora I visited one of the monasteries on the cliffs. As I walked into the monastery there was this amazing smell of oregano. They were selling some oregano that they grew right there in the monastery. The oregano filled the room with its amazing fragrance and I immediately purchased some. My entire suitcase and everything in it smelled like oregano by the time I got home. I can't wait to try using it!
I tried eating a few meals that where there were several mezes or appetizers that included things like eggplant salad, dolmades, saganaki, spanakopita, etc. These meals were quite nice as I got to try a few different dishes at a time.
I have always used tzatziki as a condiment and I was thus a bit surprised to see it served as a dish by itself. Given that tzatziki is so tasty and that I am used to eating fruity yogurt I quite enjoyed the cucumber and garlicky yogurt. It is always nice to find new ways to enjoy some of your favorite foods.
I also got the chance to enjoy moussaka several times and I even managed to get a hold of a few new moussaka recipes that I will have to try some time soon. All of the recipes seem to call for a layer of potatoes on the bottom which sounds nice and one called for a layer of zucchini.
Some other dishes that I got to try include: chicken avgolemono soup, stuffed cabbage, pasticio, etc.
While I was on Crete I got the chance to visit an olive farm and I got to see how they made some of their olive products. They had a donkey going in circles to grind the olives to get the olive oil, though I think that was more for show. I did end up picking up some olive oil and some nice looking olives, capers and honey while I was there.
On my last day in Athens I had some free time and I just walked around the area near the hotel. I came across a street that was full of vendors selling fresh fruits, vegetables, and fish that went on for blocks. There were a lot of vendors and each of them had a ton of fresh produce that was in season in Greece. It all looked so amazing. In amongst the fruits and vegetables were a few olive dealers and they had dozens of different varieties of olives. It is too bad that I could not read the Greek labels on all of those olives. It sure would have been nice to be able to sample them all.
Overall I had a great time. I did not even miss not having access to a computer or the internet or a tv for the duration of the trip. I did miss cooking though. I do not normally eat out and for the last few weeks I was eating out every meal of the day. I am looking forward to getting back to cooking and trying some new Greek dishes soon.
I have been rambling on long enough. It is time to start going through some of the many photos that I took in Greece.
Update: View Album


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The fact of the matter is that I will be "bullshitting" every day next week. However, that bullshit will not be posted immediately to this blog but will instead be made available for perusal at some later date. I apologize for this inconvenience (unless of course you hate this blog, in which case you're welcome), but such is the life of a bullshit artist, and it will all be worth it in the end. Or not. Either way, I look forward to returning on Monday, January 30th with regular updates.
Here's their leader, embittered former professional cyclist Floyd Landis:
And here's what people look like while listening to them:
As for the music itself, to call the piece a "composition" seems grossly unfair. Really, even the word "music" is a stretch. This is more the kind of thing you're likely to hear played on a loop when you go to a MFA exhibit and one of the installations is a multimedia experience based on the artist's inability to reconcile that time the cat ate their hamster, or the morning they walked in on their parents having sex, or some other middle-class suburban childhood trauma.
Let's fire up the BSNYC Enlarge-A-Nator for a closer look at that caption:
Firstly, it's not a "break lever," unless it's designed so that the moment you pull it the bike falls apart. (Actually, I wouldn't put such a feature past this Budnitz character). Secondly, it's not his name, it's the name he just happens to share with the company that made the lever. Then again, I'm starting to see how easy it is to dupe the dimwitted design community, so maybe Budnitz should just change his name to Paul Chris King Gates Schwalbe-Lynskey so he can take credit for the entire thing. I mean, they're already giving him credit for the concept of an attractive bike:
The progressions in bicycle design have been limited to high-end manufacturers creating ever more lightweight (and often ugly) machines designed for road racing, rather than reflecting the aesthetic concerns of the owner. In America especially, the great period of beautifully designed utility bicycles all but died after Peter 'Bullit' Yates' 1979 bikecentric coming of age movie Breaking Away, after which everyone, it seemed, wanted a race bike and manufacturers responded accordingly.
Towards the tail end of last year that balance shifted however, when serial entrepreneur Paul Budnitz entered the market.
...a carbon belt drive chain negates the need for lubricant, keeping clothes clean and chain on the bike - not wrapped around your ankles.
I'm not sure what that means, but if your pants keep winding up around your ankles when you ride then you are grossly misinterpreting what it means to "lube your chain:"
And Budnitz himself also adds his own contribution to the canon of great frame material myths:
"Also, as well as being lighter, titanium is harder than steel and it's a great material for riding on so there's a sense of completeness."
I AM NOT A HIPSTER (the movie) from Destin Daniel Cretton on Vimeo.Sure you're not.
I recommend he seek out a titanium bicycle for a sense of completeness.
Post-ultimately, I'm pleased to present you with a quiz. As always, study the question, think, and click on your answer. If you're right you'll experience a sense of completeness, and if you're wrong you'll see a commercial for a high-performance mountaining bicycle.
Thanks very much for reading, ride safe, and I look forward to returning on the 30th.
1) What are they staring at?
2) Amazingly, it turns out it's actually possible to enjoy riding two different types of bicycles.
3) Which is not a tenet of the "Holstee Manifesto?"
--"Getting lost will help you find yourself."
--"If you don't like your job, quit."
--"Live your dream and share your passion."
--"If life doesn't give you what you want, stomp your feet a lot and cry."
4) Shane Warne is:


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Extended Stay America Allentown Bethlehem, Bethlehem
Extended Stay America Allentown Bethlehem3050 Schoenersville Road
Extended Stay America Allentown - Bethlehem is designed specifically for people who need more than just a room while away from home. In addition to the comfortable recliner and large work desk, the oversized studio suites feature a kitchen that allows you to prepare meals at your convenience. As a guest of Extended Stay America, you receive complimentary movie channels, free local phone calls, voice-mail, and a two-line phone with a computer dataport. Guests also have access to a 24-hour, coin-operated laundry facility. Weekly housekeeping ensures that you have fresh linens throughout your stay.Pet policy- only one pet allowed in room. A 25.00 USD per day non-refundable cleaning fee- not to exceed 75.00 USD per stay - will be charged the first night of your stay-HOUSEKEEPING POLICY -EXTENDED STAY HOTELS IS COMMITTED TOENSURING A CLEAN ROOM AT A REASONABLE RATE.SERVICES ARE SCHEDULED BASEDUPON THE NUMBER OF NIGHTS RESERVED..1-6 NIGHT STAYS - TOWEL EXCHANGE AVAILABLE AT THE FRONT DESK7 PLUS NIGHT STAYS -ONE FULL SERVICE PROVIDE EACH 7 DAYS.FULL SERVICE -DUSTING/ VACUUMING/ CHANGING LINENS AND TERRYEMPTYING TRASH AND CLEANING OF BATHROOM AND KITCHEN**DISHES ARE NOT WASHED**REPLENISHING SOAP AND TOILET PAPER IF NEEDEDADDITIONAL FULL SERVICE CAN BE PURCHASED AT 10USD PER SERVICE.REFRESH SERVICE -REPLACING TERRY AND EMPTYING TRASHREPLENSHING SOAP AND TOILET PAPER IF NEEDEDMAKING BED WITH EXISTING LINENSREFRESH SERVICE MAY BE PURCHASED AT 5 USD PER SERVICE..VISIT THE FRONT DESK FOR ADDITIONAL LINEN/ TOWELS/SOAP/ OR TOILET PAPER BETWEEN SERVICES. Bethlehem, Pennsylvania.


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Occasionally referred to as backless/strapless bras or a stick-on bra, adhesive bras are usually made of materials such as silicone and polyurethane. Adhesive bras are attached to the underside of breasts using medical-grade adhesive, but provide little real support. Some versions provide one piece for each breast. Adhesive bras may be re-used for a limited number of times. Adhesive bras are suitable for backless and strapless outerwear where a strapless bra is not possible or preferred, or as an alternative to going completely braless.
Same as the Sports Bra.
Bandeau bras are characterized by a simple band of material, usually stretchy, that is worn across the breasts. Bandeau bras are more suitable for small-busts, and can sometimes have built-in cups, but provide little real support or shaping. A band of cloth can sometimes be used to bind the breasts in place.
Also known as a shelf bra. Balconette bras lift the breasts to enhance their appearance, shape, and cleavage. The balconette bra is a more revealing version of a demi-bra, and can occasionally offer little to no coverage. From the original French, the name translates into 'little balcony', which refers to the shape. It is also claimed, less plausibly, that the name comes from the notion that the bra is not visible from above, as when looking down from a balcony. First designed in the United States in about 1938, and came into mainstream fashion in the 1950s. Compare to full-cup and demi-cup bra.
The bralette is a lightweight, simple design, usually an unlined, soft-cup pullover style bra. The breasts are covered but the bra offers little real support; suitable primarily for small busts. Sometimes sold built-in to a camisole, this style is often used by pre-adolescent girls as a training bra. Similar in function to the bandeau bra.
Occasionally described as a shelf bra, although completely unlike the shelf bra described below, the built-in bra is contained within or as an integral part of an outer garment like a swimsuit or tank top. Some built-in bras are detachable. They provide brassiere-like breast support utilizing a horizontal elastic strip like a bandeau, although some are shaped with cups and underwire.
A bullet bra is a full-support bra with cups in the shape of a paraboloid, with its axis perpendicular to the breast. The bullet bra usually features concentric circles or spirals of decorative stitching centred on the nipples. Invented in the late-1940s, they became popular in the 1950s due to 'sweater girl' pin ups. Madonna wore a bullet bra designed by Jean Paul Gaultier during her Blonde Ambition Tour which generated popular interest in vintage fashion, and several lingerie companies put it back into production.
Occasionally referred to as a molded-cup bra, contour bras sometimes contain underwire. They have seamless, pre-formed cups containing a foam or other lining that helps define and hold the cup's shape, even when not being worn. Contour bras are usually available in full-cup, demi-cup, push-up or in other styles. A contour bra can be useful when breasts are asymmetrical (which is common, with up to 25% of women's breasts being asymmetric or with enlarged or differently shaped nipples) who want to create a symmetrical silhouette. Also see T-shirt bra, below.
With a convertible bra, the bra straps can be detached and rearranged in different ways depending on the outer garment. Alternative strap arrangements include traditional over-the-shoulder, criss-cross, halter, strapless and one-shoulder.
See Shelf Bra below.
Occasionally referred to as a half-bra or shelf bra, the demi-cup is a partial-cup bra style that covers from half to three-quarters of the breast and creates cleavage and uplift. Most demi-cup bras are designed with a slight tilt that pushes the breasts towards the centre to display more cleavage. The straps usually attach at the outer edge of the cup. The lingerie industry generally defines a demi-cup bra as covering about 1 inch (25 mm) above the nipple. The underwire used is shorter and forms a shallower 'U' shape under the cup. Suitable for low-cut outer garments. Compare to full-cup and balconette bra.
Front-closure bra are bras with a single, non-adjustable clasp positioned in the centre front gore between the breasts. Useful for women who have difficulty with rear clasps.
Also known as a full-figure or plus-size bra, the full-support bra utilises a practical design that offers maximum coverage and support for larger busts.
The full-cup bra is designed to offer the wearer maximum support and coverage for the entire breast. Full-cup bras are a practical design primarily for large-busted women. Compare to balconette and demi-cup bra.
Same as the Sports Bra.
Occasionally referred to as a sleep bra, leisure bras are very soft, stretchy, comfortable easy-to-wear bras that do not provide much real support. Leisure bras are suitable as everyday wear for small busts. They are an alternative to going braless and intended for wear at home when relaxing or asleep. With a large bust, bra support may increase comfort during sleep.
A long-line or longline bra extends from the bosom to the waist, offering additional abdominal control and smoothing of the woman's torso. This type of bra sistributes support over the entire lower torso, instead of just the shoulders.
A mastecomy bra - as the name suggests - is designed to hold a breast prosthesis that simulates a real breast.
A full-cup bra design with wider shoulder straps for maximum support and to reduce bounce. A practical design that uses comfortable fabrics to prevent irritation. May be adjustable to allow the cup size to expand as pregnancy develops. Also incorrectly known as a nursing bra, but the maternity bra does not utilize removable panels or cups that facilitate nursing an infant.
A minimizer or minimizing bra is designed to de-emphasize the bosom, as it compresses and reshapes the breasts. A practical design primarily for large busts.
A novelty bra is a fashion bra designed for appearance and sensuality. Novelty bra may comprise unusual materials, such as leather or feathers. Novelty bras can also comprise unusual designs like the open-tip, peekaboo or peephole bra that feature holes or slits in the fabric that reveal the areolas and nipples. Novelty bra are usually made of sensuous material like Lycra, nylon (nylon tricot), polyester, satin, lace or silk. Commonly used for erotic play.
Like its sister the maternity bra, the nursing bra is a practical bra designed with fuller cups, comfortable fabrics, and wider shoulder straps for increased comfort. The nursing bra is designed to support increased breast size during lactation, but additionally aids breast-feeding by providing flaps or panels that can be unclipped and folded down or to the side, exposing the nipple. Underwire is not recommended for nursing bras because they can restrict the flow of milk and cause mastitis. Some designs utilize stretchable fabric allowing the bra to be pulled to one side to facilitate nursing.
Padded bras are designed to enhance perceived bust size and cleavage. The lining of the cups are thickened and enhanced with shape-enhancing inserts or foam padding inside the entire lining of cup. Padded bras support the breasts but, unlike push-up bras (see below), are not intended to significantly increase cleavage. Also see water/air bras below.
Also known as U-plunge bra, plunge bras allow for lower and increased cleavage. Plunge bras are designed with angled cups and an open and lowered center gore. The shoulder straps are usually set widely apart, and are suitable for dresses or outfits with a deep décolleté or plunging neckline, like a blouse or dress. Unlike push-up bras, plunge bra are generally not as heavily padded.
Posture bras are designed to re-inforce or correct spinal posture and alignment.
Push-up bras are a fashion bra that creates the appearance of increased cleavage. Push-up bras use angled cups containing padding that pushes the breasts inwards and upwards, towards the centre of the chest. A push-up bra is usually a demi-cup bra. The Wonderbra was the first push-up bra made.
The raceback bra is designed with shoulder straps that form a 'V' or 'T' pattern between the shoulder blades, and is suitable for outerwear like tank tops that would otherwise expose traditional over-the-shoulder straps. As such, the racerback bra provides extra support. Many sports bras use a racerback design to improve support and reduce bounce.
A sheer bra is a fashion bra made from any number of translucent materials, with the resulting effect of the nipples being clearly visible.
Occasionally referred to as a cupless, open-cup, half-bra, or even quarter-cup bra, a shelf bra is an underwire fashion design that offers minimal breast coverage, supporting only a portion of the underside of the breast, pushing the breast upward, and leaving the nipple and areola uncovered. Commonly used for erotic play or when a woman would otherwise have to go braless. The exposed nipples may be visible beneath an outer garment. 'Built-in bras' (see above) are sometimes incorrectly referred to as a shelf bra.
A soft-cup bra is a practical design that does not use underwire for support. Traditionally regarded as offering less support than underwire models, soft-cup bras now offer competitive support and shaping. This is accomplished by using criss-cross frames, inner under-cup slings that rise no more than half the height of the cup itself, and padding or lining the bra cup with 2-ply, molded, lined, or seamed material.
A sports bra is designed for athletic activities to provide firm support and minimize breast movement during exercise. Various designs are suitable for a range of exercise, ranging from yoga to running. Sports bras are usually made from stretchable, absorbent fabrics, such as Lycra, and are designed to wick perspiration from the skin to reduce irritation. (For bras worn by girls during puberty, see training bra).
A strapless bra is a fashion design that relies on an extra-wide band for breast support. Strapless bras achieve their strength through a longer underwire that encompasses more of the breast, and cups with added padding, boning, and shaping panels. Strapless bras are suitable for bare-shoulder outer garments, such as a strapless evening gown that exposes the shoulders and chest, as low as the tops of the areola. Some convertible bras (see above) allow straps to be removed, making a strapless bra. A strapless bra may have rubberized or silicone beading inside the top edge of the cup to help keep the bra attached to the breast. Straples bras can be worn as an alternative when an outfit would otherwise prevent a bra being worn.
A t-shirt bra is designed without raised seams, hooks, or other construction that can be seen under an outer garment. T-shirt bras feature a contoured style that fits the breasts smoothly under tightly fitting T-shirts, sweaters, light-weight knitted fabric, or clingy tops with minimal visibility. The cups may be lined with foam or lightly padded with polyfill to help conceal the nipples. Also see contour bra, above.
A training bra is aesigned to help conceal adolescent emerging breasts. As a girl's breasts grow larger, this style provides regular bras in smaller styles, from 30AAA to 32B. Most styles are a soft-cup, lightweight, unlined design. Some styles are padded. Also see bralette, above. For athletic-type bras, see sports bra.
Many underwire bra designs feature a thin, semi-circular strip of rigid material that helps support the breast. The wire may be made of either metal, plastic or resin, and is sewn into the bra fabric and under each cup, from the center gore to under the wearer's armpit.
The gel or foam bra contains either foam- or silicone gel-filled cups or pads that enhance the size of the breasts.
Sources (with thanks): www.Wikipedia.org and www.Google.co.uk
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The Warmth of Love (Treasures)
The Disney Fine Art Treasures on canvas collection is a beautiful stunning work of art, with vibrant colors. Each image is quality mounted in the gallery wrapped style around a wood stretcher bar. Hanging wire is installed, and the art is ready to hang on your wall – no frame is necessary.
Treasures Collection:
- Limited Edition Treasures on Canvas of 1500
- Certificate of Authenticity Attached
- Gallery Wrapped Style – Ready to Hang
- Inspired by Walt Disney's® Animated Classics
- Officially Licensed artwork by Disney®
Reproduced in smaller canvas sizes as an affordable work of art for use as a collage of paintings to fill an entire wall. Select one or all the characters to complete that perfect reminder of those earlier childhood days when our imaginations came to life…
Title: The Warmth of Love
Artist: Jim Salvati
Dimensions: 9″ x 18"
Ships in 1-3 weeks
Made in the USA


text: Seared Scallops photo by Chris Kessler Photography. Chris Kessler is a freelance Photographer based in Milwaukee Wisconsin. Specializing in Food photography and portraiture. Chris Kessler is a freelance food photographer based in Milwaukee Wisconsin USA. He specializes in food photography, lifestyle and portrait photography. He shoots both in studio and on location for a variety of clients in the Midwest and around the country. Chris Kessler is a Midwest based commercial and editorial food photographer. Chris Kessler's photos are used for advertising and branding and regularly appear in cookbooks and magazines, and on packaging. ©Chris Kessler Photography LLC


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Tonight, I was determined to do the new scenario, and I loved it!!!
I had heard mixed reports, and as usual I had no complaints 🙂 I can't wait to see more of them as thy will be quite enjoyable o do when you just want iTunes with a couple of mates though some quick things.
I liked that I could blow stuff away and not worry about aggro or threat or healing etc. Obviously having a healer does make a difference if you are grabbing bundles and bundles of pats, but if exercising caution, you could survive quite easily without.
Anyway when I came out of my scenario, I landed on top of someone. Just another person until the name registered in my brain and I actually squealed. Hubby thought I was mental. I then proceeded to jump like a maniac because Akabeko was standing right in front of me!
Akabeko! THE AKABEKO!!
After a moment of complete speechlessness, we had a quick chat and swapped battletags. Of course, I was too chicken to actually talk to her after that, but small steps ok? I also have to thank another special Druid for helping that connection 🙂
I did the scenario on a couple of toons, did some healing on my pally in PVP and then decided to call it a night!
But, immense night tonight!


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David Siegel
David Siegel earned an undergraduate degree in mathematics and computer science from the University of Colorado at Boulder and a master's degree in digital typography from Stanford. In 1985, he assisted Hermann Zapf in the production of the Euler typeface for the American Mathematical Society. In addition to the Adobe® Original typeface, Tekton®, he has also designed Graphite® and Eaglefeather™. In the mid-1990's he collaborated with Hermann Zapf in the production of Zapf's typeface, Linotype Zapfino™. David no longer designs typefaces. He is now an angel investor and consultant helping people grow their companies. You can follow him at @PullNews and @_dsiegel.


text: Race Car Number Gallery Menu | harrisdecals.com Family Owned & Operated Since 1997Free Online Estimates & Proofs Log In (800) 773-2713 Shopping Cart Vinyl Decals Boat / Jet Ski Helmets Race Cars Semi Trucks Semi Trailers Signs Store Front Truck / Van Walls Wraps Vehicle Vinyl by the Foot Play Matz Fun Faces™ Apparel Embroidery Promotional Screen Printing Team Apparel Face Masks Resources Color Chart Sign Materials Fonts How To Apply / Install YouTube Videos Lettering Styles Photo Galley Shipping Turnaround Time Vinyl Tools Help Account Log In / Create Account Access Online Proof Access Online Estimate Upload Search: Race Car Number Gallery Menu Click on one of the buttons below or use the search option to the right to find your number. We have a large selection of numbers that we have created to show you what can be done. 1 Color 2 Colors 3 Colors Fancy Faded Fills Search: Looking for a particular number (ie. 45, 21)? Number: LIVE SALES & SUPPORT 1-800-773-2713 Monday - Friday - 8:30AM to 5:00PM - CST EMAIL SUPPORT email@example.com SHIPPING OPTIONS Learn More ACCOUNT Login My Account View Old Orders View Cart Contact ADDRESS 3770 Cornhusker HwyLincoln, NE 68504 RESOURCES Contact Us FAQ How to Order Help Meet Our Team Privacy & Security Return Policy Shipping � Copyright Harris Decals, Inc. 1999-2023.All rights reserved.Reproduction of material appearing on this Web site is strictly prohibited without written permission.


text: This fresh, pink bouquet makes a perfect tribute to honor a special someone who, friends, colleagues and family remember as ?œsimply sweet.??This understated tribute handcrafted, lovely pink arrangement of roses, larkspur, carnations, gerbera daisies and Asiatic lilies beautifully accented with vibrant greens in a white basket. It brings a touch of color and beauty for a wake, funeral service or to console family or friends at home.


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Saturday, August 8, 2009
I started this humble little blog in 2005, without really knowing what I was doing and without having any precise idea in mind. I just opened an account out of pure curiosity/interest, because I wanted to know what a blog really was and how it worked It was no premeditated act.
At this time of my life things looked grim for me, I was on a downer and putting all my energy into creating a platform where I could share my love for food, photography and life in general has really helped me focus on something else than my problems, gain confidence, open myself up to people more and escape my gloomy everyday life...
Today, I am another person. My future seems brighter and feel stronger. This blog has really helped me mature and discover who I really am!
Blogging has been one of the best things that has happened in my life as it has been a medium of self-development, self-expression as well as a wonderful way of finding friends and perfecting my cooking/baking skills.
Each of your comments and visits fill me with immense joy and make me want to move forward. It is for that reason that I am extremely grateful for your precious support and friendship.
Without YOU, dear fellow bloggers, foodlover friends and loyal readers worldwide, my blog would not exist!!!
100 comments:
Happy ... happy ... happy BLOG ANNIVERSARY!ReplyDelete
It has been a pleasure to know you, a very talented baker and photographer. Wish you all the best.
Congrats on 4 years! I love visiting and look forward to the posts to come!ReplyDelete
Wow! Four years and still going strong! Congratulations, Rosa! You are such a creative and talented soul and it shines through in this blog. Here's to many more delicious years!ReplyDelete
Happy bloggiversary, Rosa! I seem to recall when you were just starting out blogging - it was one of the first food blogs I came across when I started ReTorte. You have come a long way, girl! Keep up the excellent work!ReplyDelete
Happy Bloggiversary Rosa! I look forward to reading many more posts!ReplyDelete
Happy Anniversary Rosa! I have enjoyed visiting your blog and hope to do so for many many years to come :)ReplyDelete
Happy Blog Anniversary Rosa, I love your blog, and Im happy to know your blog.ReplyDelete
I love your recipes, your cats, and you je,je, xxxxGloria
Many years, and cheers!!!
- Anonymous2:45 AM, August 08, 2009
Happy Blog Anniversary!!! Wow, 4 years! Wonderful!ReplyDelete
Four years - that's very impressive! I wish you another wonderful four years and then another...ReplyDelete
4 years in blogging is infinite!! Congratsssssssssssssssssss Rosa you totally deserve it, for your good taste, recipes and brilliant pictures!!!ReplyDelete
All the best!!
Wow, four years is a long time. You were one of the early bloggers. Congratulations and keep on blogging.ReplyDelete
Congratulations Rosa...ReplyDelete
I enjoy following your posts. Keep it up...
Happy Anniversary! We love your blog!ReplyDelete
Happy blog anniversary, Rosa! Your blog is one of the first food blogs that I stumbled upon and remains my fav to this very day. Keep up all the good work!ReplyDelete
Bon anniversaire et longue vie a ton blog, que j'ai beaucoup de plaisir a visiter autant pour les photos que pour les recettes et j'espere un jour te rencontrer.ReplyDelete
Happy 4th anniversary! Thanks to you for sharing your wonderful ideas and beautiful photos with us. It's such a pleasure to read ad look at this blog.ReplyDelete
WOW! 4 years! Happy Blogiversary! It's Pardy time!!Congrats Rosa!ReplyDelete
Joyeux Bloganniversaire!ReplyDelete
Merci à toi pour ce partage plein d'amour et de gentillesse que tu nous offres jour après jour!
Je ne te connais que depuis peu, mais tu fais partie de ces personnes rares qui savent transformer le quotidien avec une touche de rêve et de magie!
Bisous :)
A very very happy anniversary to you and your yum yum blogReplyDelete
A very happy anniversary!ReplyDelete
Quelle longévité ! Très bel anniversaire, Rosa !ReplyDelete
Glorious and Fabulous four long years......congrats and rock on....ReplyDelete
Wow, four years? Congratulations!!! Glad you started and glad I found your lovely blog. Always a good read! Here's to many more blog years!ReplyDelete
Joyeux anniversaire Rosa !ReplyDelete
Quatre ans, c'est magnifique ! Et j'espère que cela continuera encore très longtemps !
Congratulations, Rosa. That's quite a milestone, blogwise. :)ReplyDelete
Wishing you many more years of fun here.
I started my blog for similar reasons and it has certainly changed my world!
congrats dear Rosa o your 4th Blogversary...it's been a real pleasure to have known you :-)...wishing you many more years of happy blogging.ReplyDelete
Congratulations! I just love your blog - the delicious bakes, beautiful Switzerland pics, and the two darling kitties.ReplyDelete
Happy 4 years! After this time, your writing remains as original and inspired as always.ReplyDelete
4 years Rosa...Congrats and all the best for you and your blog...there's no fun in the blogospehere without youReplyDelete
Déjà 4 ans. Que le temps passe vite. Un très joyeux bloganniversaire et bonne continuation.
Joyeux Anniversiare!!! Et plein de nouvelles années Rosa!ReplyDelete
Bisous :*
ehi rosa, you're one of my most favorite blog, did you know it?ReplyDelete
buon compleanno!
Happy Blogsaversary Rosa! May you have many more! :DReplyDelete
4 years!! well done! Happy blog b'day!ReplyDelete
congratulations!happy happy happy happy 4 years!ReplyDelete
Un très joyeux bloganniversaire et encore de longues et heureuses années culinaires!!! Merci pour tout ce partage!ReplyDelete
Happy blog anniversary !ReplyDelete
Merci à toi de partager avec nous ta passion !
a very happy blogbirthday Rosa :)ReplyDelete
- Anonymous2:35 PM, August 08, 2009
Herzlichen Glückwunsch, Rosa, zu deinem vierjährigen Bloggeburtstag. Das hättest Du vor vier Jahren wohl nicht gedacht, wohin Dich dieser anfängliche Versuch bringen wird. Weit !! Danke für deine Kommentare und für was Du uns immer wieder gibst !ReplyDelete
Liebe Grüsse, Robert
Tes articles et tes commentaires sont autant de petits plaisirs que j'aime retrouver et que j'espère je vais donc retrouver bien des années encore !!!ReplyDelete
Joyeux bloganniversaire!ReplyDelete
Wow 4 ans déjà!!ReplyDelete
Bon anniversaire et longue vie à ton beau blog!
C'est toujours un plaisir de voir tes belles photos et tes magnifiques recettes!
Esther xx
Congratulations! And, thank you for showing us the lovely food and photos!ReplyDelete
Four years - wow! Congratulations, and here's to many more.ReplyDelete
Happy Blog Anniversary, Rosa! Besides enjoying your kitties and cooking, I travel vicariously through you and your beautiful photographs. Thank you for sharing.ReplyDelete
Cheers, Rosa!
Wow four years- that's great! Congratulations and happy anniversary! Here's to many more!ReplyDelete
Happy anniversary and here's to many more!ReplyDelete
Rosa, a very Happy Anniversary to you and your blog. I am glad to hear that blogging has been a way to lift your spirit and improve your life.ReplyDelete
To many more years of recipe sharing and more!
Je te souhaite encore pleins d'années de bonheur avec ton blog autant pour toi que pour nous, car c'est toujours un plaisir de te lire et de regarder tes formidables photographies! Félicitations et Joyeux blog Anniversaire!ReplyDelete
Quatre ans déjà!!! Bravo! Joyeux anniversaire!ReplyDelete
Longue vie à ton blog!
Gros bisous...
Happy Blog Anniversary Rosa!!ReplyDelete
I wish you many more to come :)
conratulations on this special occasion rosa!! u r the most talented baker as well as photographer ive ever met.. happy 4th blog anniversary!!ReplyDelete
Happy Blog Anniversary! I enjoy reading your blog!!ReplyDelete
Happy Blog Anniversary!ReplyDelete
A very happy 4th blog anniversary to you Rosa!!ReplyDelete
Woo-hoo! Cheers, Rosa! That's wonderful.ReplyDelete
Wow, 4 years...congratulations!!!ReplyDelete
Wow, four years! That's incredible!ReplyDelete
Happy blogiversary, Rosa!!! Here's hoping the next 4 years are even better for you!
i have added the blog translate for you :)) i can not write because my english is not good enough :(ReplyDelete
Happy 4th Anniversary Rosa! Lots more to come!ReplyDelete
Well congratulations! 4 years is an amazing anniversary!ReplyDelete
4th Anniversary of your blog that is wonderful news. Your blog is such an inspiration to so many people. Bravo bravo bravo. Happy returns to you cheers from Audax in Australia.ReplyDelete
Dear RosaReplyDelete
Happy anniversary.
Its always a pleasure to visit you, your work is so great.
I have been away in Portugal visiting my family.
Ana xxx
bravo rosa. wishing you a fantastic blog birthday. hope to see you posting your great recipes for many more! hugs!ReplyDelete
Congratulations on 4 years! I've so enjoyed getting to know you these past few years.ReplyDelete
Here is to many, many more.
Happy 4th Anniversary! You rock!ReplyDelete
4 ans que tu nous regales !ReplyDelete
Merci et felicitations !
Congrats!! Such an accomplishment.ReplyDelete
Four years!? That's awesome!ReplyDelete
CONGRATULATIONS! Happy Anniversary!
Hugs from NY,
awesome, AWESOME...... congratulation Rosa! xxxReplyDelete
I am so excited for you.ReplyDelete
Bon anniversaire!
Joyeux anniversaire pour ton blog, je te félicite d'avoir eu le courage de résister 4 ans, car je sais que c'est beaucoup de travail et sacrifice.ReplyDelete
C'est un honneur et un plaisir d'avoir connu ton blog.
Bon courage pour les années qui suivent.
felicidades, bon anniversaire, and all the lovely accolades you deserve!! So glad to be among the ones the know you! Keep it going :)ReplyDelete
Happy Happy Blog birthday!!ReplyDelete
I am glad that you began a lovely blog because I like your personality & your fab & yummie pictures & recipes!!
Keep on doing what you do & enjoy!
Happy Anniversary!!! and may there be more blogging years to come!ReplyDelete
joyeux anniversaire! bravo pour tout et bonne continuation!!ReplyDelete
Happy, happy Anniversary & many, many happy returns!ReplyDelete
Happy 4th blogiversary Rosa and congratulations!!!ReplyDelete
Congrats! Your blog is wonderful and there is no doubt that it makes you happy, you must be so poud of it! You have done such a nice job!ReplyDelete
Happy 4th anniversary Rosa! Such an accomplishment! Thank you for been always so supportive...I love to read your blogs, it is always very uplifting.ReplyDelete
Oh my gosh, Rosa! Happy birthday to you and your blog! I remember meeting you soon after I started my own blog and it's hard to believe so much time has passed. But your blog has just grown and grown and thanks to your tremendous personality and talents, it's one of my favourites! All the best!ReplyDelete
Dear Rosa, congratulations! Here a wish for many many more delicious posts!ReplyDelete
Happy belated bloganniversary, Rosa!ReplyDelete
...and many more!
The culinosphere, would not be the same without you. Cheers, and lots of smooches and hugs!
Happy, Happy, Happy! CONGRATULATIONS!!! xoxoxoReplyDelete
Congratulations dear friend!ReplyDelete
Your culinary skills, your amazing photographs, and your kindness, have always had the same effect one me.
Wow, 4 years Rosa ... Congratulations. I found blogging gave me a means of expression and I discovered that I really like photography ... especially of nature. I just haven't had much time this summer to do either!! But soon.ReplyDelete
I'm glad you are in a happier time ... life's road isn't without its bumps and puddles ... one's got to love those times when the traveling's smooth!
Congratulations Rosa! Wow 4 yrs..thats wonderful, wish you many more to come :)ReplyDelete
Happy blog anniversary!!!!!!!!!! Wishing you many more happy blog years.ReplyDelete
Happy blog anniversary! :)ReplyDelete
Happy blogoversary! I'm glad blogging's been so positive for you and we're sure happy to have your recipes.ReplyDelete
Un très heureux anniversaire de blogue chère Rosa, et encore bien d'autres à venir!ReplyDelete
Il n'y a pas de quoi. J'adore ton blog!Un tres heureux anniversaire!ReplyDelete
Aimes-tu la cuisine mexicaine?
A Little Cup of Mexican Hot Chocolate
Happy Blogoversary to you!! 4 years! Thats amazing! I barely just knew what a blog was back then!ReplyDelete
Happy Blogiversary to you, and looking forward to many more posts and connection.ReplyDelete
Blogs are a wonderful unique way to navigate the world. So glad it has worked out so well for you....
joyeux bloganniversaire , je suis heureuse de savoir qu'en se faisant le plaisir d'une visite sur ton superbe blob on t'aidait en plus à atteindre une maturité rayonnante..ReplyDelete
Que l'avenir brille pour toi!
Certes avec retard mais excellent bloganniversaire quand même et encore pleins d'autres bonnes chosesReplyDelete
Happy Happy! Anniversary Rosa. I can't believe you've been only blogging 4 years!ReplyDelete
I can only dream about having such a well organized, creative place to call my own.
I look forward to many more posts and tantalizing recipes!
Happy Blogiversary!!! Sorry I'm late in thanking you for such a great blog to read!!! - mary the food librarianReplyDelete
Four years! Wow! A belated congrats on that. That's a big milestone in blogging years. Here's to another 40 years. ;)ReplyDelete
Et bien je suis ravie de te souhaiter un joyeux bloganniversaire (avec un peu de retard) et d'ajouter un 101ème commentaire à cet article festif!ReplyDelete
Bises et longue vie à ce joli blog!


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Ladies Tie Back Top - Royal Blue
Gender: Female
Brand: Oxford Street
Colour: Lilac
95% Polyester
5% Spandex
Item Code: MS034024/TWO123003
Model Wears: S
Bust: 82cm
Height: 1.61m
Shoulder Width: 45cm
Shipping Methods Are As Follows:
Durban Delivery 1-2 Working Days.
Main City Centres 2-3 Working Days
Regional/Remote Areas 5-7 Working Days
All orders (subject to our returns policy) can be returned up to 30 days after the date of purchase.
We've gone paperless! You'll now no longer receive a delivery note in your parcel. Don't worry – Returns are still quick, easy and free.
Start a return here.
Please note, we cannot offer refunds on:
- beauty
- pierced jewelry
- swimwear if the hygiene seal is not in place or has been broken
- Earrings, including studs, piercings, hair pieces, attachments and other personal body items
Click here for further details on how to return your items and our returns policy.


text:
Vendor Code: 2С223-Г50
Pattern: 1183
The raw material:
Diameter 0.50 Santimetr
Description: Curtain cord
Send request for goods
Products available to order
Vendor Code/Pattern: 2С223-Г50 \ 1183
Color: \3\
Price For Pack: 220.00 BYN
Apr:6,494.46 RUB; 66.93 USD.
Grade: 1
Packaging: 500 M
Weight 1 pack: 5,091 гр.
To Cart
Vendor Code/Pattern: 2С223-Г50 \ 1183
Color: \3\
Price For Pack: 44.00 BYN
Apr:1,298.89 RUB; 13.39 USD.
Grade: 1
Packaging: 100 M
Unpacking is the ability to buy products in minimal packaging. For example, there is a tape in a package of 500 meters (contains 10 rolls of 50 meters each) in stock. You can send a request for unpacking, i.e. buy from 1 roll (50 meters) of tape. Upon receipt of your request, the manager, if possible, will carry out the unpacking. This option depends on production and technological factors and is decided individually for each type of product. Possible minimum packaging of products is indicated in the information block "Unpacking", in the line "Packaging".


text:
Prevention Guidelines, Ages 2 to 18
Screening tests and vaccines are an important part of managing your child's health. A screening test is done to find possible disorders or diseases in people who don't have any symptoms. The goal is to find a disease early so lifestyle changes can be made and you can be watched more closely to reduce the risk of disease, or to detect it early enough to treat it most effectively. Screening tests are not considered diagnostic, but are used to determine if more testing is needed. Below are guidelines for these, for children and teens from ages 2 to 18. Talk with your child's healthcare provider to make sure your child is up to date on what he or she needs.
Who needs it
How often
Chlamydia and gonorrhea infections
Sexually active females up to age 24 years
Once a year
High lead level
Children who are 6 years of age and younger
Questions to determine risk or blood tests may be done once a year
Children in this age group at risk for infection; talk with your child's healthcare provider
At routine exams
Assessment of obesity risk for all patients
At routine exams
Tooth decay and other dental problems
All children in this age group
Dental exams every 6 months; fluoride supplements from age 6 months to 16 years for those with low fluoride levels in their water; fluoride varnish should be applied every 3 to 6 months; fluoride rinses may be used in children age 6 years or older, if they are able to rinse and spit
Type 2 diabetes or prediabetes
Children age 10 or over who are overweight or obese and have 2 or more additional diabetes risk factors
Every 3 years
Blood pressure
All children 3 years of age and older
Annual well child visit
Vision problems
All children in this age group
Screening once between ages 3 and 5 years
Who needs it
How often
DTaP (diphtheria, tetanus, acellular pertussis)
All children under age 7 years
Booster between ages 4 and 6 years
Tdap (tetanus, diphtheria, acellular pertussis)
All children age 7 years or older
Booster between ages 11 and 12 years
Chickenpox (varicella)
Children who have not had chickenpox
Booster between ages 4 and 6 years
Hepatitis A
Children at risk (talk with your child's healthcare provider) or those who didn't have the vaccine at an earlier age
Should be fully vaccinated by age 2; if not, can have vaccine at routine visits, with second dose given at least 6 months after first dose
Hepatitis B
Children who didn't have the vaccine at an earlier age
3-dose series: The second dose is given 4 weeks after the first dose, and the final dose is given 16 weeks after the first dose
Human papillomavirus (HPV)
Children age 11 or 12 years, but may be given beginning at age 9 years through age 26
2-dose series: Ages 9 to 14 years, with second dose 6 to 12 months after the first
3-dose series: Ages 15 to 26, with the second dose given 2 months after the first dose, and the third dose given 6 months after the first dose
Inactivated poliovirus
All children
A final dose between ages 4 and 6 years
Influenza (flu)
All children in this age group
Once a year
Measles, mumps, rubella (MMR)
All children
Second dose between ages 4 and 6 years
Meningococcal (conjugate)
All children
1 dose between ages 11 and 12, and a booster at age 16, or by age 18 if not vaccinated before; only 1 dose is needed if the first dose is given at age 16 years or older; high-risk children should receive a vaccine series before age 2 years
Pneumococcal conjugate (PCV13) and pneumococcal polysaccharide (PPSV23)
Healthy children between ages 18 months and 5 years may get PCV13 if not received at a younger age; high-risk children may receive PCV13 starting at age 5 years and PPSV23 starting at age 2 years
PCV13 is given before PPSV23; The timing and number of doses varies
Who needs it
How often
Children between ages 12 and 18 years
At routine exams
Prevention of sexually transmitted infections
Children in this age group who are sexually active
At routine exams
Prevention of skin cancer
Fair-skinned children starting at age 10 years
At routine exams
Increased physical activity
Children with diabetes or prediabetes
At routine exams
1 American Academy of Pediatrics
2 Those who are not up-to-date on their childhood immunizations, should receive all appropriate catch-up vaccines recommended by the CDC.


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JetPhotos.com Detailed Photo Stats
Photo ID 10901157
Photo by VICK. LM
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Chaos Quilt in Progress
Kaffe Fassett - Shot Cottons
It's absolutly gorgeous! I love the shot cottons! Thanks for giving us a glimpse, Sharonj.ReplyDelete
Just beautiful...so colorful and scrappy...my favorite kind!ReplyDelete
This quilt is so beautiful! Love all the color...ReplyDelete
I am so excited.ReplyDelete
It turned out just wonderful! The new owners and baby will enjoy it I am sure!ReplyDelete
I am so jealous of your quilting skills... and of the person who will be able to use this gorgeous quilt for years to come. Congratulations & thanks for the inspiration!!ReplyDelete
I am so jealous of your quilting skills... and of the person who will be able to use this gorgeous quilt for years to come. Congratulations & thanks for the inspiration!!ReplyDelete
What a beautiful quilt. I love it!! The colors are gorgeous. Love & blessings from NC!ReplyDelete
Oh congrats on a beautiful quilt and on a great sale :)ReplyDelete
I love it....congratulations...ReplyDelete
gorgeous quilt Rita.ReplyDelete
Lucky Tanya! A beautiful quilt, the quilting is sensational and I love the back!ReplyDelete
Beautiful! I love the binding choice, nice color. How sweet that this will be going to an adopted baby, your quilt will be such a treasure. Gorgeous!ReplyDelete
So cool,perfect for the beach or to curl up with on a rainy day when you need some cheering!ReplyDelete
absoulutely amazing! I'm sure the child will love it! beautiful work again.ReplyDelete
I don't know how you let this one go! I love that you picked an aqua for the binding. It is perfect!ReplyDelete
You are so prolific....such an inspiration.ReplyDelete
I can see why this quilt sold so fast, beautiful.ReplyDelete
One word comes to mind in viewing your newly finished quilt and that's "happy". I made "happy" quilts for both of my grandsons out of plain and plaid flannel. They "love" them to pieces. I'm sure that the lucky baby that receives this quilt will be very happy as well. Great job and thanks for sharing.ReplyDelete
Congrats on a beautiful quilt, and so happy to hear that it's already on it's way to a happy home!ReplyDelete
doubly lucky baby ... this is a gorgeous quilt.ReplyDelete
Awesome quilt and such a wonderful home for it!ReplyDelete
so beautiful bright and colorfulReplyDelete
The colors are so bright and cheery. And the binding is perfect. I have more Kaffe stripes on their way to my house. thanks again for inspiration.ReplyDelete
You take such a simple idea and turn it into something really wonderful with your fabric choices! The quilt is beautiful!ReplyDelete
As always.....
Another fantastic quilt. No wonder it sold! As always, I'm in awe of your creative talent and the wonderful machine quilting.ReplyDelete
Another wonderful quilt! I love the colours and quilting lines. I am sure this quilt will be loved by the new owner.ReplyDelete
You did it again! Very beautuful.ReplyDelete
Gorgeous, Rita! Loved the back as well.
; )
Love how rich and playful this quilt looks, based on the very simple pattern. You are an inspiration!
I love how Kaffe Fasetts' fabrics all seem to 'go' together. This quilt is spectacular and sounds like it is going to an appreciative home.ReplyDelete
What a wonderful quilt. Really inspiring!ReplyDelete
your quilt is really pretty!ReplyDelete
this turned out so lovely. lucky tanya!ReplyDelete
What a fantastically wonderful quilt!!! How in the world can you part with this one??? Great colors and design and your quilting was perfection!!!ReplyDelete
Wow! It's gorgeous!!! Congratulations on another fabulous finish!!!ReplyDelete
I love it! Nothing else to be said. Simply fabulous
Chris x
I think my comments are getting a bit boring.
How many times can I write: Gorgeous!! Beautiful!!! Love it!!!
Andi :-)
It's wonderful. I love all of the colours and the randomness.ReplyDelete
WOW, wonderful colors for spring and that back is unbelievable, how fun to have it have "2 fronts" or just pure talent. Someone is lucky new owner of it!!!ReplyDelete
Just stunning!ReplyDelete
Love the aqua binding - it looks fab. I'm sure this quilt will be adored by it's new owners.ReplyDelete
Chaos Quilt.The right name for
319 pieces off colour.
I have no words... :D It is beautiful, the colors are great. I am glad you had a fun week making this, sounds perfect to me.ReplyDelete
absolutely gorgeous......you have such an eye for patterns and colors.ReplyDelete
Hi, I LOVE, LOVE, LOVE your quilts. They're so fresh and modern, and not your "typical" quilt. I just finished my first quilt top- modeled after something I saw on your site- and I'm a little frustrated because my measurements were supposed to be 64.5"x72.5" but they aren't- they're 64" 71" 63" and 70.75" on each of the sides. Do you have any advice or suggestions for fixing this? Do you ever encounter this kind of problem? If so, is it okay to just keep going?
Thanks for your advice in advance, and your beautiful inspirations!
Absolutely stunning, again! What a nice warm feeling to know this will be enjoyed by a new baby, isn't that what this is just all about those feelings that quilts can bring to others. Sweet!ReplyDelete
reminds me of madras plaid. love it!ReplyDelete
Inspiring. What a beautiful quilt all around. So glad you shared it with us!ReplyDelete
I'm obsessed with this one.ReplyDelete
oh my goodness :: HEllo!!
i am new to your blog and i have fallen head over heels in love with your quilts, they are unbelievably beautiful....feel like my heart is going to burst with happiness when i look at them!
going to go and look at more posts now, i could be here for some time :o)
so pretty!! i've seen these fabrics in shops & had no idea what to make with them!ReplyDelete
Lovely...I love the straight line quilting...
Kathy in NB
This quilt maks me smile. What a great way t0 end thre nightReplyDelete
Thank you for stopping by and leaving a comment! I really appreciate it.
Comments are published after review.
Feel free to ask questions and I will answer either here or by email, as is appropriate.


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|Add an item to your cart and use our new SHIPPING CALCULATOR to figure shipping costs and discounts
|Material Specifications
|Leg 1
|0.75 Inches
|Leg 2
|0.75 Inches
|0.125 Inches
|Customer Input
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|0.59 Pounds
|Grade A36 material is a low carbon steel that is designed for structural applications. It offers good formability and weldability. While typically having a lower cost than cold rolled, it does not possess the closer size tolerances that cold rolled does. Also, the surface finish is, by the hot rolled process, somewhat rough.
You have a "GREAT" website. I can order exactly what I need and you deal with small ... read more


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No. 1 Duke clamps down on Clemson in win
DURHAM, N.C. (AP) -- Quinn Cook followed his worst scoring game with his best -- and his production helped No. 1 Duke after one of its leaders was hurt.
Cook scored 20 of his career-high 27 points in the second half after Ryan Kelly left with an injured right foot, and the Blue Devils beat Clemson 68-40 on Tuesday night after holding the Tigers to their lowest-scoring first half in 12 years.
Kelly had 12 points in the first half but sat out the second. Coach Mike Krzyzewski said Kelly hurt the same foot he tweaked during the holidays and sprained last March, an injury that kept him out of both the ACC and NCAA tournaments.
Krzyzewski says the extent of Kelly's injury isn't yet known, but a CAT scan and X-rays are planned.
"We're hopeful that it's not real serious, but for precautionary reasons, we felt that it wasn't good to play him in the second half," Krzyzewski said.
With Kelly out, Cook picked up the slack by making nine of his 12 shots in the half to finish 12 of 16 from the field.
His turnaround from an 0-for-11 performance three days earlier against Wake Forest -- although he did have a career-high 14 assists -- prompted Clemson coach Brad Brownell to say he "played like a first-team all-league player tonight."
Cook easily surpassed his previous high of 17 points two months ago against Minnesota.
"You obviously think about it but you know, the next time you're at practice, you've got to move on," Cook said. "Great shooters always move on to the next shot. Just to have my teammates text me and tell me, `Tuesday, you're going to hit everything,' that's a great confidence builder."
The Blue Devils (15-0, 2-0 Atlantic Coast Conference) shot 48 percent, built a 42-31 rebounding advantage and pulled away down the stretch to improve to 58-4 at home against the Tigers.
Devin Booker had 12 points and 15 rebounds for Clemson (8-6, 0-2), which had season lows for points and shooting percentage (28 percent) and shot 12 percent in its brutal first half.
The Tigers had just 10 points at halftime, their fewest since scoring nine against Wake Forest in 2001.
"We just didn't hit our shots," Booker said. "The slow start killed us."
Still, Clemson made things interesting briefly in the second half, closing to 34-22 on Adonis Filer's layup with 15 minutes left.
That came after Duke's third consecutive turnover in the backcourt, and had an incensed Krzyzewski thrusting his fist on the court as he called a timeout.
Tyler Thornton rattled in a 3-pointer two possessions later, and Seth Curry followed that with a jumper to push it to 39-22 and put Duke back in control. Clemson didn't get closer than 14 points the rest of the way.
Mason Plumlee finished with 13 rebounds -- his ACC-leading 10th double-figure rebounding game this season -- for the Blue Devils, who opened with 15 wins for the sixth time under Krzyzewski.
Yet scoring wasn't easy for either team early. They combined to miss their first 16 shots over the first 5 minutes.
But while Duke eventually warmed up, the Tigers spiraled to their coldest half in years.
Clemson was 3 for 25, went nearly 8 minutes between field goals, managed just one basket over the final 12 minutes and didn't reach double figures until 2:39 before the break -- all tough numbers to overcome for a team looking for just its third victory against a No. 1 team and first since 2001.
"We just could not hit the easy shots," Booker said. "I missed a lot of easy shots and that was pretty much the game."
Kelly scored 10 points during a 16-2 run that included 13 straight points for Duke -- and by halftime, he had outscored the entire Clemson team.


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Class Central Tips
Once you have completed this course we hope you will be equipped to:
Appreciate the significance of photographs as historical evidence in the twentieth century.
Understand the limitations of the medium, and how we can attribute meaning to these individual records of 'one moment in time' while taking into account the circumstances in which any particular image was taken.
Understand how individuals and institutions have looked to manipulate images to their own ends – through alteration and/or censorship – and what that meant to contemporary interpretation, as well as subsequent historical interpretation.
Put individual images into a wider context, and in particular with reference to history written, or portrayed, beyond academia: public history.
Do be aware that part of the contents of this course regard images and depiction of war. Real wars and real images.


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Is it possible to copper plate on silver plating? I have a silver-plated baritone that I would like to have copper accents on.
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Wednesday, February 23, 2011
69 comments:
La deuxième est simplement sublime.
Beautiful pictures Rosa. Is the dog your's?ReplyDelete
IVY: Thank you! No, it was waiting for it's master and wanted to play in the water so I thought it would be great to photograph it...ReplyDelete
The picture in the forest is my favourite. Artificial Naturality.ReplyDelete
So much beauty! What a cute dog.ReplyDelete
awww, love that German shepherd! Great photos Rosa!ReplyDelete
ELRA: He is cute, isn't he! I think it's a cross between a German Shepherd and a Doberman.ReplyDelete
Lovely, Rosa! The sky in the one photo is fabulous!ReplyDelete
Is that dog yours?
BARBARA: Thanks! Unfortunately, it is not my dog. ;-pReplyDelete
Lovely photos, Rosa! It feels like spring is almost in the air. ;)ReplyDelete
Looks like a lovely day down by the riverside!ReplyDelete
What an alert looking dog .... I read he is not yours.
As always, your photography takes my breath away! I love the second picture. The overcast sky and the trees. Amazing.ReplyDelete
Très jolies photos Rosa...!ReplyDelete
Fabulous pictures again. It's so different from here! Looks like our end of october!ReplyDelete
The sky and the bird in the tree tops is a great shot!ReplyDelete
Pure nature, where the environment has not been altered by human activity.ReplyDelete
How pretty and peaceful, Rosa. Is that your dog? He's gorgeous! :-)ReplyDelete
Rosa, j'adore tes photos. Tu me fais rêver à chaque fois!ReplyDelete
Great clicks Rosa..love the scenery shots!ReplyDelete
Truly wonderful photography. Thanks for sharing!ReplyDelete
Splendid photography as always...ReplyDelete
- Anonymous12:11 AM, February 24, 2011
Beautiful clicks, Rosa. Stunning.ReplyDelete
I love the colors of the water. LovelyReplyDelete
so beautiful! amazing shots! :)ReplyDelete
Rosa your pictures always are amazing ! thanks, gloriaReplyDelete
Stunning captures!ReplyDelete
US Masala
omg gorgeous. just WOW.ReplyDelete
Gorgeous photography as usual Rosa! :)ReplyDelete
What a lovely dog, my faovrite breed actually. Great shots.ReplyDelete
Looks so dreamy!ReplyDelete
The first leaves of spring are blooming.ReplyDelete
I can almost hear the leaves crunch under my boots as I walk down to the river's edge. The first pic captured me instantly.ReplyDelete
Coucou! =)ReplyDelete
Comme elles sont jolies tes photos! D'ailleurs bravo pour tes barres au beurre de cacahètes, elles me font craquer !! :D
Bise et Bonne journée!
Great photos, Rosa. Especially the river banks.ReplyDelete
Ce sont de très belles photos de paysages !ReplyDelete
Bonne journée en ce jeudi,
Bisous, Doria
Gorgeous pictures Rosa! Love the serenity of the water against the silhouttes of the trees..ReplyDelete
Gorgeous photos! Each one is like a beautiful painting and so peaceful. That doggie is so cute too:)ReplyDelete
Tout simplement sublime. Toutes tes photos ont une âme.ReplyDelete
Stunning! Beautiful photography!!!ReplyDelete
Great blog; happy I found you!
Mary xx
Delightful Bitefuls
cute dog!! awesome photography..ReplyDelete
Lovely photos of the woods Rosa. Very peaceful.ReplyDelete
wow beautiful shots. You and your dog must've been happy wandering around that area.ReplyDelete
Keep up with the good work :)
You're making me miss Europe again Rosa! Lovely photos!ReplyDelete
- Anonymous1:37 AM, February 25, 2011
I think I need to buy a cottage and move to England.. you photos are majestic & beautiful.ReplyDelete
I bet the pooch is thinking, "Oh yes, take my photo and make me the star of your blog!'' ;)ReplyDelete
I so do love the way you capture subtle moments in time ;o)ReplyDelete
Have a great weekend Rosa.
Ciao for now,
Breath-Taking pictures,Rosa. I love the first one :)ReplyDelete
Who is that handsome dog?! xoReplyDelete
how many walks to you take a week?? all of these are fabulous. but, you know that !:)ReplyDelete
Rosa, just love the second photo with the silhouette of the crow in the tree, it looks so haunting!ReplyDelete
J'aime tes photos, il s'en degage une atmosphere de conte de fee. Et le chien m'a fait sourire, tout naturellement.ReplyDelete
merci pour ces petits moment de plaisir.
Et bon weekend.
I remember photo prints from the 80s having rounded edges. Haven't seen them in recent times. Brought back memories!ReplyDelete
Amazing photography Rosa, love the 2nd photo its so beautiful:)ReplyDelete
What beautiful photography! Magnificent, Rosa :)!ReplyDelete
What fantastic photos!! Simply beautifulReplyDelete
- Anonymous5:27 AM, February 26, 2011
j'ai une préférence pour celle avec le corbeau et celle avec le chienReplyDelete
serait-ce la fin de l'hiver...
bon week-end
val de familyblog
Pour ma part, c'est surtout le ciel de la deuxième photo qui me parle. Bon w-e.ReplyDelete
C'est génial tes photos : je suis toujours impressionnée par l'effet de couleur et de rendu que tu arrives à y mettre, et ce peu importe le théme. C'est comme des rêves, enfin : c'st l'impression que cela me donne. Un peu comme certaines images de David Lynch.ReplyDelete
Your photos are inspiring! I love getting a glimpse of your world.ReplyDelete
Ps. That puppy-dog is sooo cute!
What a wonderful way to end my computer day, peaceful images filled with warmth and fragrance:)ReplyDelete
Thank you so much for sharing, Rosa...
An entry full of stunning pictures! I love the 2nd one the most!ReplyDelete
This is my first time stopping by and the trail through the trees in the first photo looks ethereal. Amazing! Thank you for sharing. By the way, I have a contest giveaway on my blog you might find fun. Take a look. triumphandtears.blogspot.comReplyDelete
Beautiful! I know that water is cold. It's almost Spring, its just around the corner.ReplyDelete
Beautiful Rosa & that pup is so cute :)ReplyDelete
OMg everything looks fabulous and the florentines are just out of the world.ReplyDelete
Rosa, you are a good writer, great baker, and fantastic photographer!ReplyDelete
I love all the pics!!! but the panna cottas look so flawless!!!ReplyDelete
didn't know there are more Swiss Daring Bakers!
I love the way you decorated the chocolate on the florentine cookies.
I loved the florentines!


text:
Lo, and birds will fall dead from the sky, fish will float dead to the surface of the ocean and the email service on your smartphone will cease to work for approximately 10 minutes, for Kristen Stewart has allegedly cheated on Robert Pattinson with her Snow White and the Huntsman director Rupert Sanders. The photographic evidence of their makeout session will be released in the next issue of US Weekly. Sanders is 41, married to a model for British Vogue and has two young children.
I have one very important question, which is why the FUCK would you guys be making out on the street where paparazzi lurk and your significant others will therefore inevitably catch you? K-Stew alone is financially able to rent every single room and the bar in a hotel made of gold leaf and Queen Elizabeth II's panties and the fleeting dreams of children. More on this in Midweek Madness. [Us Magazine]
As it turns out, Scout, Rumer and Tallulah Willis are doling out tough love to Demi Moore under advisement of Frances Bean Cobain, who has been giving them tips on how to deal with a fucked-up mom. The clan, who have estranged themselves from Demi until she straightens up and flies right, went to school with Courtney Love's daughter, who went so far as to place a restraining order against her mom in 2009. So she knows what the fuck's up. [Winnipeg Free Press]
After one faux scare, actual Carly Rae Jepsen nude photos may have been hacked from her phone.
Dodai: what the fuck ladies? if you hack my phone do you know how many nude pix there are? zero.
me: haha i cannot say as much
Dodai: delete!
me: yeahhhh
but then you can't reuse
for different people
= classy
Dodai: smh as the kids say
Point, counterpoint. [TMZ]
So this is Boy George covering Lana Del Rey's "Video Games." I don't really have anything to say about this except "Call Me Maybe" might have been a touch more current. [Billboard]
In an interview with The Insider, Marlon Jackson broke down over the whereabouts of grandmother Katherine, whom Randy whisked away to Arizona to get away from all the drama. Uhh, also, Paris Jackson is still tweeting sad, bizarre things, and apparently Janet slapped her and called her "a spoiled b*tch." (There is a surveillance video.) The executives of Michael Jackson's will are, understandably, concerned about the well-being of the kids and, while they can't intervene directly, say in a statement that they are "monitoring the situation."
We are acutely concerned about the welfare of Mrs. Jackson, and most particularly with Michael's minor children. We are concerned that we do what we can to protect them from undue influences, bullying, greed, and other unfortunate circumstances.
What a fucking mess. [Daily Mail, Newser, TMZ, Reuters]
- Speaking of calling people, maybe, a paparazzo was unable to do so after Russell Brand smashed his iPhone into the wall back in March. He is now being charged for it. [TMZ]
- Nelly admitted to Jimmy Fallon that his guilty pleasure is Bridezillas. [HuffPo]
- After a hospital stay for acute pancreatitis (a condition often derived from binge drinking), Tara Reid is back to clubbing. Nooooes. [TMZ]
- Rihanna met up with Chris Brown for four hours yesterday in private. [The Sun]
- Also, Ri-Ri has been looking for "a message" from her dead grandmother. OK, Rihanna, pretend I'm your dead grandmother: wooooooooOOO, I'm a ghost or whatever, DO NOT date Chris Brown again. [People]
- "Miley Cyrus is my ideal woman," says Liam Hemsworth. [NDTV]
- Miley, Just Being Miley and all, had some Patron shots and kissed a girl. It tasted like cherry Chapstick and probably Patron. [NYDN]
- J.K. Rowling is building a gajillion-dollar Hogwarts-themed playground for her kids. Luckiest kids ever. [Daily Mail]
- Lady Gaga is being sued the makers of Bratz dolls. [THR]
- Eric McCormack is tired of Will & Grace tweets during his new show. [HuffPo]
- Tyra Banks, Frances McDormand and Wallace Shawn all went to the same video installation. That just seemed notable. [Page Six]
- James Franco is making an F For Fake-sounding fauxumentary, and Orson Welles is undoubtedly stress-eating a cheese plate in heaven. [Page Six]
- Matthew McConaughey is skinny as fuq. Yeeeah]
- Here's Bar Rafaeli underwater. [NYDN]
- Mariah Carey is getting an $18 million paycheck for her upcoming judging gig on American Idol. [NYDN]
- Kristin Chenoweth is rapidly recovering from a Good Wife on-set head injury. [Broadway World]
- "I only want to do meaningful work" from here on out, says Eva Longoria. Wait, what is she saying about her 2008 classic Over Her Dead Body? [Winnipeg Free Press]
- Joshua Jackson says that his first date with Diane Kruger was terrible. [Us Weekly]
- Kathy Griffin had a sleepover with Cher. [Us Weekly]


text:
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1082011Field HockeyInterboro Field Hockey ClubOctober 2011Win 40interboro versus Ridleyversus Ridleyyouth sports
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The Simmons Brand (Abilene, Tex.), Vol. 1, No. 1, Ed. 1, Friday, October 13, 1916
Description: Weekly student newspaper from Simmons College in Abilene, Texas that includes local, state and campus news along with advertising.
Date: October 13, 1916
Item Type: Refine your search to only Newspaper
Partner: Hardin-Simmons University Library