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Sandwich Delivery in Roseburg for Lunch or Dinner
3019 Nw Stewart Parkway Ste. 301
Roseburg, OR 97471
Location Hours
Delivery Hours
Jimmy John's in Roseburg
Freaky Fresh® IngredientsQuality is our way of life. That's why the Roseburg Jimmy John's Rockstars spend six hours slicing and baking every day to make tasty sandwiches in just 30 seconds or less.
Our French bread and 9-Grain wheat bread is baked all day, every day. Its' always served less than four hours out of the oven. You can also make your favorite sandwich in an Unwich® lettuce wrap!
We use all-natural*, high-quality meats, and we slice and weigh each portion to perfection daily. Our veggies are locally purchased, delivered fresh to Roseburg Jimmy John's stores, and hand-sliced daily. We puree our hot cherry peppers into fresh buttermilk to make Kickin' Ranch, and our homemade tuna salad is made from scratch. Fresh food made from scratch is just how we roll.
The flavor of a ripe tomato and crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo—that's when the magic happens. Sandwiches made with love every single day, since 1983.
Jimmy John's® - 3019 NW Stewart Parkway, RoseburgIf you need sandwich delivery, your Roseburg Jimmy John's has you covered. We'll even deliver one sandwich.
Just place an online order, or order through the Jimmy John's app and we'll bring it to ya. We also offer last-minute catering for any occasion: Mini Jimmy®, box lunches, party boxes and tasty sides. Whether you need catering delivered or delivered and set up by us- you name it, we'll do it!
If you'd rather pick-up your sandwich, you can order ahead online or with the Jimmy John's app.
Support your local, independently owned Roseburg Jimmy John's today! Stop by or order online at JimmyJohns.com
*All-natural: except for caramel color on roast beef. Minimally processed and no artificial ingredients. Excluding limited time offerings. See www.jimmyjohns.com for details.
Other Locations Nearby
Is 3019 NW Stewart Parkway Jimmy John's still open during COVID-19?
Yes, Jimmy John's is open and offers delivery, pickup, curbside pickup and drive-thru at participating locations.
Where is a Jimmy John's location near me?
Visit your local Jimmy John's at 3019 NW Stewart Parkway in Roseburg.
Does 3019 NW Stewart Parkway Jimmy John's offer delivery options?
Yes, Jimmy John's offers contactless delivery options to those within our delivery areas.
What is the most popular Jimmy John's sandwich?
Try out a #4 Turkey Tom sandwich or #9 Italian Night Club sandwich!
What are the rewards for Jimmy Johns?
Jimmy John's Freaky Fast Rewards® program offers a variety of rewards, from Free Sandwiches to Free Drinks. Sign up for Freaky Fast Reward®s now to earn a free sandwich after your first order as a member!
How does Jimmy John's Order Ahead option work?
Place an order via the Jimmy John's app or the Jimmy John's website to order for delivery or pick up from your local Jimmy John's.
How do I get a free sandwich from Jimmy Johns?
Earn a free sandwich after your first order with Freaky Fast Rewards®! Once you sign up and start earning, you can also earn surprise rewards for more sandwiches, sides, or drinks!
Does Jimmy John's have a kid's menu?
Jimmy John's Plain Slim® sandwiches and Little John sandwiches are perfect for kids!
What is Jimmy John's Unwich?
Our Unwich® is a carb-friendly option for any of our sandwiches. Order your favorite sandwich as an Unwich® and we'll replace the bread with a tasty lettuce wrap.
What is the delivery minimum?
Just one sandwich!
How much is Jimmy John's delivery?
Prices vary from location to location, give your local shop a call for delivery fees.
Does Jimmy John's at 3019 NW Stewart Parkway in Roseburg have an indoor seating area?
Yes, your local Jimmy John's does have an indoor seating area.


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NASHVILLE (AP) — There will be a British invasion of the main stage at Bonnaroo this year.
Paul McCartney and Mumford & Sons are among the headliners for the 2013 Bonnaroo Music & Arts Festival in Manchester, Tenn.
The four-day festival, held on a rural 700-acre farm, always features an eclectic roster, but the June 13-16 event is even more varied than usual.
Returnees Tom Petty & the Heartbreakers also hold down a headliner spot. Then things get a little crazy with R&B star R. Kelly, alternative queen Bjork and Wu-Tang Clan celebrating its 20th anniversary. Wilco, Pretty Lights, The Lumineers, The National, The xx, Kendrick Lamar, A$AP Rocky, Nas and ZZ Top also top the list announced Tuesday by "Weird Al" Yankovic via Bonnaroo's YouTube channel.
Tickets go on sale at noon EST on Saturday.
McCartney, the former Beatle and recent frontman of Sirvana, will be making his first appearance at the event.
Mumford & Sons, fresh off its album of the year win at the Grammy Awards, return to Bonnaroo after a memorable 2011 second-stage performance that stretched more than an hour, drew friends Old Crow Medicine Show and had fans hanging off fences to get a better view.
Other top-of-the-list performers include Macklemore & Ryan Lewis, Animal Collective, Daniel Tosh, David Byrne & St. Vincent, Passion Pit and Grizzly Bear.
The festival hosts more than 120 acts. More will be announced later.
There are a few curiosities on the list. Glam-punk Billy Idol and Odd Future member and mystery man Earl Sweatshirt are scheduled to perform. Jim James will host a Soul SuperJam with John Oates, Zigaboo Modeliste of the Meters and the Preservation Hall Jazz Band.
Fans of roots rock, Americana and folk-leaning acoustic music will have more than Mumford and The Lumineers to focus on. Also scheduled to perform are Dwight Yoakam, Jason Isbell & The 400 Unit, John Fullbright, Of Monsters and Men, Calexico, JD McPherson, Father John Misty and The Tallest Man on Earth.
NASHVILLE (AP) — There will be a British invasion of the main stage at Bonnaroo this year.

subset: commoncrawl


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4-5 pound pork shoulder roast (boneless or bone-in work fine)
View the complete recipe
I have always found the slow cooker to be a great way to do pork or pot roasts. I haven't tried apple juice juice for the liquid as I tend to lean towards savory and spicy instead of sweet. But this sounds too good so I will be trying it. I think there is one pork roast left in the freezer from last year's side of pork.
Looks delicious! But I don't have a slow cooker. Can I do this with a dutch oven?
Yes! (see last paragraph) ;)
This looks great and I'm eager to try it. Would any sort of brining of the pork be of benefit or would that just be overkill?
Another question: how were the carrots prepared? They look interesting, too.
Keep the cold weather recipes coming!
Carrots? I thought those were some wicked crispy sweet potato fries!
Steve, brining is usually for dry heat methods of cooking. here it would be a waste of time. also, those arent carrot, but sweet potato fries!
Re: brining. Thanks. Immediately after I posted I realized the same thing.
Re: "carrots." Blush.
your cookware "All-Clad"?
always amazed at how clean your cookware looks!
what do you use to clean your stainless cookware?
lol! Me? Clean cookware? That's a good one. I think they use Bar Keeper's Secret. ;)
is there a place where we can print recipes with directions? I'm getting tired of writing all of the directions down by hand!
Chef quick question... I am making this to take to friends as part of a complete meal on Saturday (we live in NH and they have not had power for 5 days). I was thinking I would make the sauce here and pour over the entire roast and put back in my crock pot for transport (since my crock pot will keeps food warm for hours without power). Will the sauce hold together or should I just skip it this time?
Jenna, It sound be fine! Even if it breaks, it will still taste fine.
KXJ, I don't do written recipes, for the same reason you don't like to write them down! (Since I work so hard to make these free videos for you, it's really the least you can do ;)
KXJ, forgot to add... people learn to cook MUCH better when they don't have access to written recipes (except for baking)...true story!
Hi Chef John,
This recipe seems very easy to make. I will try this soon once I have a slow cooker. Thank you Chef.
Susan Chin
I was thinking ..Why do the searing, sweating and other prep when using the slow cooker. Then we tried this last night and WOW! I tasted the meat and it was a little bland right out of the slow cooker. Then Judy did the reduction and seasoned the sauce and meat. It was perfect just so tender and tons of flavor. We had ours with pan fried sweet potato string fries.
Way to go Chef John.
Chef John,
I had the family to dinner last night and made this. It was very well received. My 16 year old grandson liked the reduction so much that he also put it on his dressing and green beans. Wow, what a guy. My concerns about it being too sweet were unfounded as the vinegar added an entirely new dimension to the flavor. The meat was also delicious. Thanks very much for such an enjoyable meal.
Terra in Cripple Creek, Colorado
I just love your recipes and the way you present them. I can always find one I like and I can always follow it without any problems I promote your recipes often with my family and friends. If you start a tv show let me know I would watch it always and no I am not stalking you. It is just great that there is a how to video with the recipes.
That said, I am going to try this tonight with pork chops I have in my refrigerator. I will have to cook it in a pan or oven. Still looking for a slow cooker here in Italy.
I made this recipe yesterday, and it was fork-tender before 6 hours, I guess my crock pot runs a little hot. Thanks to you I was master of my pork roast and it was delicious. Served with mashed potatoes and we used the fantastic reduction sauce on both the meat and taters. Thanks so much, and hope to see more slow cooker recipes.
Made this (using a boneless roast & pure pressed apple juice) and took to friends to have for dinner tonight. Everyone loved it! The only thing I would do differently in the future is adjust the amount of vinegar and seasoning to our particular palate. Such a fantastic Fall dinner! :)
Hey Chef,
It seems that you didn't include the apple cider vinegar in the ingredients? Thanks just thought I would let you know.
thanks, but apple cider vinegar is listed right above the apple juice.
Hi Chef John,
This recipe sounds so good....
I went looking for a 4-5 lb shoulder roast and could only find a whole 9-lb shoulder ("picnic", whatever that means).... can I just double the recipe and adjust cooking time? Or is there something else i should do to adjust the recipe for a bigger roast?
This looks so good. I want to try it. My local grocery store carries a "picnic" pork shoulder roast. Will that work with this recipe?
I couldn't find a pork shoulder roast at my grocery store, so I picked up a pork butt roast. Will this still work?
pork butt is pork shoulder! :-)
Thanks, Chef John! My pork butt, aka pork shoulder, is in the crock pot.
Great! Enjoy!
Hi Chef, I was wondering if I could do this recipe with meat or chicken since I'm Jewish and can't eat pork?
Of course, but depending on the cut and size meat u use you'll have to adjust cooking times.
Do you feel a bone in cut adds more flavor?
HI chef John
Would like to ask you .
Am i able to substitute the cider & vinegar with Dry White Wine instead?
hope u reply asap , wanting to try for New Year's day Party .
Thanks a million
Hi chef
can i use White wine instead of apple juice ??
Sure, BUT the sweetness from the apple is a big part of the dish IMO.
This was fantastic (delicious, tender, flavorful) -- thanks so much! Made it much easier in the kitchen at Christmas time to cook in a slow-cooker.
Chef, if I used Oven instead of slow cooker, do i still keep it at 275 degrees for 6 hours? or can it be faster by 350 degree for around 2-3 hours?
I did this yesterday. It was delicious. I haven't used my crock pot in years. Surprised me it still worked. I had mashed tators with it and I attempted German sweet and sour cabbage which failed. It had apple and vinegar in it also so I thought it would go. It was gross but the pork was delicious. I'm thinking next time I make this I'll have scalloped potatoes with it. I'll have to think more on the vegetable dish. Thanks Chef! A really good pork shoulder recipe this is.
Hi Checf John: thank you for the recipe. Can I subsitute Apple Juice with Apple sauce? Thanks
This dish just didn't go well for me. First, I got home from the supermarket only to discover I accidentally bought "Apple Juice Drink" which is mostly water. Determined to make this pork, I rolled with the punch.
Then I erred on the side of "a little too long" in the slow cooker but wound up with pulled pork. Womp Womp.
However, unlike the actual pulled pork video on this site, the pork I had this time was horribly fatty, since the fats didn't drip off like they did when I slow cooked the shoulder for 12 hours without any liquid. I wound up having to pull the big chunks of fat out with my fingers, which was hardly a pleasant task.
Yes, as you found out, not a dish you want to cook that long. Also, the real apple juice is key!
I have cooked this twice. Today will be my 3rd time.
I used yellow onions instead of shallots.
The first time I cooked it just long enough and it was great.
The second time I cooked a little too long and it was like pulled pork but it was still great.
I think if you follow the recipe you can't go wrong this dish is great!
Chef John, I am new to slow cooker cooking but intend to make this roast for Easter. My roast, however, is 7.6 pounds and is not boneless. Might you estimate how much longer it will take to cook? I'll know when it's done, but I'd rather not serve dinner at midnight. Thanks & have a nice Easter!
Can't give a time, but just cook until tender! Enjoy!
The roast is in the pot! I had to resist the temptation to put it on a bed of sauerkraut, but it smells great already. Thanks again, chef.
Chef John,
First I have to say I love watching your videos, they have made my cooking that much better...... Now for my question...I am planning on making this braised pork recipe for our Easter dinner. I was not able to find a boneless pork shoulder and settled on a 12lb. Pork (tenderloin) roast....should I adjust the cooking times for the smaller size of the meat? And can I still braise the pork before setting it into the slow cooker? My plan is to split the roast in half and cook 2 separate 6 pounders in 2 slow cookers. Thanks again for all the great recipes and videos
If it's 12 pounds its a loin not a tenderloin, but both are MUCH leaner than shoulder and personally not recommended for the slow cooker. If you do want to do it, yes, use the low setting until fork tender.
And thanks!!
I mistakenly unplugged the slow cooker(thinking it was the toaster cord) for about an hour. Still, after almost 9 hours, my 7.6 pound roast was bloody when pierced. I made alternate plans for dinner that night and put the roast and braising liquid separately on ice. Two days later, I skimmed the congealed fat off the braising liquid and finished the roast in a dutch oven on the stove, slowly for about 2.5 hours. It was succulent, tender and delicious with the reduction sauce. Thank you again, Chef John.
By the way, I think I need rehab. I'm addicted to this site. In the last week, I've made, in addition to the pork roast, your roasted chicken soup (twice), the ham and potato soup, banana bread (twice), french toast and I may attempt the pierogi tomorrow.
This is for KXJ and/or anyone else who is looking for written directions for this recipe:
I have all of the ingredients plus the complete directions for this recipe typed up in a MS WORD document. If you would like a copy, e-mail your request to me at email@example.com.
Thanks! that was nice of you. very thoughtful!
Made this last night and ohhh so good! My husband said it was the "best tasting pork he's had in the house!" Burp ;) Complements to the Chef!!! Again as all say, thanks for your patience with us everyday cooks!
EMERGENCY!!! I hope you see this Chef!
I just got back from the store and HAD all the ingredients to make this tomorrow. I say "had" because, of course, the apple cider vinegar I bought came in a glass bottle and somehow it decided it just had to jump off my kitchen counter when I got home :( :( I won't be able to go back for more before I make this, the meat is thawed and ready for AM slow-cookering. Is there another vinegar that will work without messing up the flavor profile too much?? I have the boring regular white, Balsamic, rice, and pomegranate red wine types of vinegars on hand--I also have some lemons I just bought if that would work as a sub?? Or would I be better off leaving that ingredient out? HELP!!! I don't want to ruin my huge chunk of meat!!
Thanks much!
The rice vinegar will work as well! Enjoy!
Thank you so much Chef--you are my hero :)
Thank you for all the work you do on the videos. Great recipes and your style of teaching is just right for guys like me who know nothing about cooking. I've learned to make so many great dishes from your videos, a recent dinner guest ask if I had attended cooking school, I said yes the school of Chef John-----You're the best!
Would it be a good idea to put sliced apples in the slow cooker as well? How about adding cinnamon?
Been married 32 years. Made this pork roast dinner for my wife, with 5 spice carrots and steamed zucchini and even with using garlic powder instead of garlic cloves, and substitute Dijon mustard, my wife said it was the best dinner I've ever made for her. Thank you Chef John...it was delicious!
Hi Chef! Can I use your beautiful creme fraiche at the sauce reduction point instead of butter for this one? I'm using the slow cooker recipe but like the cider/cream one. Also, when do you add veggies to the slow cooker: potato, carrot, etc.mentioned in blog?


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There's also some scuttlebutt that retired professional basketball hall of famer Michael Jordan is considering leasing the mansion to hold his 50th birthday party. Could be...
photo: HoustonMansion.com
Bob Goldsborough at the Chicago Tribune reported today that the lavish living basketballer has hacked $8,000,000 off the asking price of his 56,000 square foot mega-compound in Highland Park, IL. The new, $21,000,000 asking price still includes all the sleek contemporary furnishings not to mention a full-sized indoor basketball court.
photo: Baird & Warner
unloaded his old Windy City condo for $1.6 million, a mere $100,000 more than he paid for the place way back in 2003 and just over a million dollars less than he hoped to get back in early 2011 when it was listed for $2.65 million.
photo: Pieter Estersohn/Elle Decor via Apartment Therapy
photo: The Agency


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Ecole La Belle- Cloche Alumni
Prince Edward Island (PE)
Ecole La Belle- Cloche Alumni - , PE
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2020 Cadillac Cts V
The kind of the 2020 Cadillac Cts V is designed for the people who like the vivid sense from a car. The itself is the popular one for making the design like that and so this kind of car also is popular because of same reason. The design of the 2020 Cadillac Cts V itself is actually simple and the dominant aspect can be found is the aspect of the powerful dimension.
For the kind of 2020 Cadillac Cts V redesign, sometimes the design is changed simpler by removing the up part of the itself. By making the modification like that, the design will be more pleasant for the first type of people because that adds the powerful tendency of the car itself. So, that can be the best choice too for them.
2020 Cadillac Cts V Review
The 2020 Cadillac Cts V actually is usually has the kind of the big wire dimension. So this kind of car actually is appropriates for being used in the hard field. In contrary this one will be weird if it is used in the big city situation where there must be another way of getting the impression through the car dimension. People of the adventure will like this design and this powerful car so much.
The 2020 Cadillac Cts V will be liked by people who like the kind of the modern design but in the same time also the touch of the exotic sense there. The design of this car is actually similar to other kinds of modern car; nevertheless, there can be found some additional touches into the aspect of the color choices for example and the back part of the car.
2020 Cadillac Cts V Realease Date
There can be found some common information from the 2020 Cadillac Cts V reviews in the internet that this one actually is designed by combining the classic and the modern style. The classic touch can be found in its dimension that is actually common to be found in so many kinds of classic cars. Because of the classic style used, so the sense of the exotic appearance can be found.
Then the modern touch of the 2020 Cadillac Cts V can be found relates to the modification into the back part and also the front part of the car in whole. The modern touch into those significant parts can give the whole sensation of the right combination between the classic and modern style. The combination makes the unique appearance and so that is actually the additional value of this car.


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First of all, you wouldn't be looking at this page if you hadn't already purchased something- so thank you for your order! And we get it. Returns happen. Here is how we work returns and exchanges. We will:
- Happily issue you a refund for the cost of the item (minus return shipping) if you change your mind or if you ordered the wrong item
- Gladly exchange an item if you find it to be defective
- Absolutely replace items damaged during shipment but PLEASE do not discard its original packaging!
In all of the above cases, please email us to initiate your return. Please include the following information in the request for return/exchange:
- Order name and order number
- Item(s) you are seeking to return
- In the case of damage or defect, please include a photo of the item
Once your return is received, your refund or exchange will be processed, and a credit (if applicable) will automatically be applied to your credit card or original method of payment.
Our products are built to last however breakage of some parts can occur during gameplay. We guarantee our products against breakage due to design or workmanship.


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Travis remained in critical condition after surgery Wednesday night to relieve pressure on his brain, publicist Kirt Webster said. The 54-year-old Grammy Award-winning singer had been improving while being treated for heart failure caused by a viral infection when he had the stroke.
Steady concern for Travis, a popular and pivotal figure in country music, turned to active support as stars like Hillary Scott of Lady Antebellum and Martina McBride and the Grand Ole Opry used Twitter to join Webster's call for prayers. Hundreds of users reached out using the hashtag PrayforRandy.
"We're all pulling for you Randy," Brad Paisley said via Twitter.
The setback occurred hours after doctors said Travis was showing signs of improvement since the start of treatment Sunday for congestive heart failure.
It was not clear what kind of stroke Travis suffered. The most common type of stroke is caused by a blood clot that travels to the brain. The other kind happens when a blood vessel in the head bursts or leaks. Stroke patients who get treatment quickly are usually given a drug to dissolve the clot that caused the stroke.
Drs. William Gray and Michael Mack of the Baylor Health Care System in Texas described Travis' condition and hospitalization in a video statement earlier Wednesday.
"His condition has stabilized, and he has shown signs of improvement," Mack said in the video. "On behalf of Mr. Travis' family, friends and associates, we would like to express our extreme gratitude for the overwhelming affection and support that Mr. Travis has received."
The "Three Wooden Crosses" singer was in good health until three weeks before he was hospitalized, when he contracted a viral upper respiratory infection, Gray said.
The viral illness led to a weakened heart muscle that eventually worsened into heart failure.
Travis was admitted to Baylor Medical Center McKinney near his home in Tioga, about 60 miles north of Dallas, through the emergency room Sunday. The singer underwent a procedure to have a pump inserted by catheter that helps increase blood flow before being transferred to The Heart Hospital Baylor Plano.
Travis' illness comes as he's been trying to put his life back together following a series of embarrassing public incidents involving alcohol. Travis pleaded guilty to driving while intoxicated in January following an arrest last year and received two years of probation and a $2,000 fine. He was required to spend at least 30 days at an alcohol treatment facility and complete 100 hours of community service.
He recently made several public appearances, including a spot on the Country Music Association Festival's nightly concert lineup and a poignant performance at George Jones' funeral.
Webster said from the hospital Travis' fiancee Mary Beougher was at his side and that he is surrounded by family and friends, including his brother, Dennis Traywick, and his pastor, Jeff Perry. Kenny Rogers, the Oak Ridge Boys, Chuck Norris and several others have called to check in on Travis.
The North Carolina-born Travis is a traditional country purist known for hits "Forever and Ever, Amen" and "I Told You So." His 1986 Warner Bros. debut album "Storms of Life" sold 4 million copies, and helped return country music to the sound of Hank Williams and George Jones.
"I always feel like he's part of our family, he's in our family," Keith Urban said in an interview Wednesday morning in Nashville. "And I was one of those guys in Australia that bought 'Storms of Life' and became a Randy fan very quickly in late '80s, and I really feel for him right now."
Associated Press writer Kristin M. Hall contributed to this report in Nashville, Tenn.
Follow AP Music Writer Chris Talbott: http://twitter.com/Chris_Talbott.


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By Patty Donovan, The Open Group
The Open Group Blog is celebrating its second birthday this month! Over the past few years, our blog posts have tended to cover Open Group activities – conferences, announcements, our lovely members, etc. While several members and Open Group staff serve as regular contributors, we'd like to take this opportunity to invite our community members to share their thoughts and expertise on topics related to The Open Group's areas of expertise as guest contributors.
Here are a few examples of popular guest blog posts that we've received over the past year
- "Are Your Business Process Management and Business Architecture a Perfect Match?," by Serge Thorn, Architecting the Enterprise
- "Enterprise Architects and Paradigm Shifts," by Stuart Boardman, KPN
- "It Is a Big World for Big Data After All," by E.G. Nadhan, HP
Blog posts generally run between 500 and 800 words and address topics relevant to The Open Group workgroups, forums, consortiums and events. Some suggested topics are listed below.
- ArchiMate®
- Big Data
- Business Architecture
- Cloud Computing
- Conference recaps
- DirectNet
- Enterprise Architecture
- Enterprise Management
- Future of Airborne Capability Environment (FACE™)
- Governing Board Businesses
- Governing Board Certified Architects
- Governing Board Certified IT Specialists
- Identity Management
- IT Security
- The Jericho Forum
- The Open Group Trusted Technology Forum (OTTF)
- Quantum Lifecycle Management
- Real-Time Embedded Systems
- Semantic Interoperability
- Service-Oriented Architecture
If you have any questions or would like to contribute, please contact opengroup (at) bateman-group.com.
Please note that all content submitted to The Open Group blog is subject to The Open Group approval process. The Open Group reserves the right to deny publication of any contributed works. Anything published shall be copyright of The Open Group.
Patricia Donovan is Vice President, Membership & Events, at The Open Group and a member of its executive management team. In this role she is involved in determining the company's strategic direction and policy as well as the overall management of that business area. Patricia joined The Open Group in 1988 and has played a key role in the organization's evolution, development and growth since then. She also oversees the company's marketing, conferences and member meetings. She is based in the U.S.


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Galaxy S4: Samsung refreshes iPhone-challenging Galaxy line (Update)
Samsung Electronics is ratcheting up its rivalry with Apple with its new Galaxy S 4 smartphone, which has a larger, sharper screen than its predecessor, the best-selling S III.
Samsung trumpeted the much-anticipated phone's arrival Thursday at an event accompanied by a live orchestra while an audience of thousands watched the theatrics unfold on a four-level stage at Radio City Music Hall. Summoning up a touch of Broadway, Samsung employed 17 actors to demonstrate the new phone's features in a series of scripted vignettes.
The Galaxy S 4, which crams a 5-inch screen into body slightly smaller than the S III's, will go sale in the U.S. sometime between the end of April and the end of June.
In the U.S., it will be sold by all four national carriers—Verizon Wireless, AT&T, Sprint Nextel and T-Mobile USA—as well as by smaller ones US Cellular and Cricket. All told, Samsung plans to offer the Galaxy 4 S through 327 carriers in 155 countries, giving it a wider reach than Apple's iPhone 5.
Samsung didn't say what the phone will cost, but it can be expected to start at $200 with a two-year contract in the U.S. That's comparable to the iPhone 5.
JK Shin, the executive in charge of Samsung's mobile communications division, promised the money would be well spent for a "life companion" that will "improve the way most people live every day."
That bold promise set the tone for the kind of flashy presentation associated with the showmanship of Apple, the company that Samsung has been trying to upstage. Apple contends Samsung has been trying to do it by stealing its ideas—an allegation has triggered bitter courtroom battles around the world.
In the last two years, Samsung has emerged as Apple's main competitor in the high-end smartphone market. At the same time, it has sold enough inexpensive low-end phones to edge out Nokia Corp. as the world's largest maker of phones.
The Galaxy line has been Samsung's chief weapon in the smartphone fight, and it has succeeded in making it a recognizable brand while competitors like Taiwan's HTC Corp. and Korean rival LG have stumbled. Samsung has sold 100 million Galaxy S phones since they first came out in 2010. That's still well below the 268 million iPhones Apple has sold in the same period, but Samsung's sales rate is catching up.
Research firm Strategy Analytics said the Galaxy S III overtook Apple's iPhone 4S as the world's best-selling smartphone for the first time in the third quarter of last year, as Apple fans were holding off for the iPhone 5. The iPhone 5 took back the crown in the fourth quarter.
One way Samsung and other makers of Android phone have been one-upping Apple is by increasing the screen size. Every successive generation of the Galaxy line has been bigger than the one before. The S III sported a screen that measures 4.8 inches on the diagonal, already substantially larger than the iPhone 5's 4-inch screen. The S 4's screen is 56 percent larger than the iPhone's.
In a Wednesday interview, Apple marketing chief Phil Schiller declined to discuss whether Apple is considering enlarging the screen on the next model of the iPhone, which is expected to be released later this year. He said Apple remains confident that the iPhone 5 is the most useful and elegant smartphone available, hailing it as "the most beautiful consumer electronics device ever created."
Samsung believes the S 4 will set the new standard.
Apart from the larger screen and upgraded processor, the S 4 has a battery that's 20 percent larger than that of the S III. Samsung didn't say if that translates into a longer battery life—the added capacity might be gobbled up by the bigger screen or other internal changes.
The S 4 comes with a built-in infra-red diode, so it can control an entertainment center as a universal remote. This is a feature that has showed up in Android tablets before.
The S 4 comes with several new technologies intended to help users interact with the phone. For instance, the screen now senses fingers hovering just above the screen, and some applications react. The Mail application shows the first few lines of an email when a finger hovers above it in the list, and the Gallery application shows an expanded thumbnail.
Users can control some other applications by making gestures in the air above the phone. In the browser, you can command the screen to scroll up by swiping from top to bottom a few inches from the phone.
The Camera application can now use both the front and rear cameras simultaneously, inserting a small picture of the user even as he's capturing the scene in front of him.
When several S 4s are in close proximity, they can link up to play the same music, simultaneously—perfect for headphone dance parties.
The Galaxy 4 S also will include a tool that enables users to create a dividing line so part of the phone is devoted exclusively to work while the other part is filled with personal information and photos. The feature is similar to a function on the latest BlackBerry—an indication that Samsung is going after other smartphone makers besides Apple with its latest model.
The new features illustrate Samsung's drive to make its phones stand out from the crowd of Android smartphones. Jan Dawson, an analyst with Ovum, said they could be seen as "gimmicks rather than game changers."
"At this point, Samsung appears to be trying to kill the competition with sheer volume of new features—there should be something here for everyone, even if most of these new features won't be used by most users," he said.
While the event in New York was going on, Samsung Electronics Co. kicked off its annual meeting in Seoul. CEO, Kwon Oh-Hyun, told the audience that he expects slow growth in the global consumer electronics market, except in smartphones, where sales are still zooming.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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I always seem to get lazy when it comes to peeling potatoes, and I don't mind seeing the peel anyway. So, as usual, I ignored the step about removing the peels. Slicing the potatoes and the fennel was made quick and easy with a Benriner. Once sliced, they were placed in a pot with half and half, milk, chopped chives, chopped fennel fronds, and thyme. That half and half was supposed to have been cream, but I was feeling like I just didn't need a dose of heavy cream that day, so I used half and half instead. The pot was placed over medium-high heat, brought to a boil, and allowed to boil for a minute. Half of the mixture was transferred to a greased baking dish, it was sprinkled with shredded parmigiano reggiano, the other half was layered on top, the remaining liquid was poured into the baking dish, and more cheese was added. This baked, covered with foil, for 40 minutes, and then the foil was removed for an additional 20 minutes in the oven.
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Current Topics in Conservation Biology
EEB 5370: Climate change and extinction (Spring 2014)
Credits: 1
Instructor: Chris Elphick (email: chris.elphick[AT]uconn.edu)
Meeting time: 1:15-2:15 Wednesday (we may start a bit earlier if that works for everyone)
Location: Bamford (TLS 179)
The topic of this seminar course varies from year to year depending on what is "current" in conservation biology and what students in the program are interested in focusing on. Usually we pick a recent book or selected readings focused around a specific theme in order to get a deeper understanding of the topic than would be normal in a survey course. If you have suggestions for future topics, please let me know.
This year, the topic will be climate change and extinction. The main text for the course will be Saving a Million Species: Extinction Risk from Climate Change (Hannah, ed. 2011. Island Press).
The course is required for students in the EEB BS/MS program, but is open to all graduate students. A few senior (and occasionally junior) undergraduates also take the course every year, and I encourage you to do so if you are interested. To be eligible as an undergraduate, you should have at least a B average and should talk to me first. Undergraduates will need a permission number to enroll. The course is limited to ~12-15 students each year and I occasionally have to turn people away, but we try to accommodate as many people as possible. Priority is given to students in the BS/MS program who need the course to graduate. Post-docs, adjuncts, and (even) faculty are welcome to join in the fun.
Schedule (subject to change)
A tentative schedule is posted below. Everyone should sign up to lead the discussion one week (see next section for tips on leading effectively). If you have EEBedia editing rights (i.e., if you are an EEB graduate student) then you can go in yourself and sign up to present. If you do not, email me and tell me when you'd like to lead so that I can put you on the schedule. If you are flexible on your topic/date, then include a note at the bottom of the schedule so that others know they can move things around. DO NOT MOVE ANYONE TO A DIFFERENT SLOT WITHOUT ASKING THEM FIRST. After the first meeting, I will assign weeks to anyone who has not yet signed up.
If the readings your week call for a case study (see syllabus, below) then you should pick a recent paper (last ~2-3 years) from the primary literature that is relevant to your topic. You should discuss your choice with the instructor(s) at least a week beforehand (so that you have time to find something else if necessary). You are also responsible for ensuing that a link to the case study is posted on this web site before 5 pm on the FRIDAY before your presentation. If you don't know how to post them, you need to get the paper to Chris E. by Friday morning so that he can help you meet that deadline.
When it is your turn to present, you should prepare:
(i) A 5-10 minute (no more!) introduction to the material presented in your readings (see below for more guidance). Everyone is expected to read the assigned chapters and any associated readings so your material does not need to be an exhaustive overview - just an introduction to ensure we're all up to speed and know what you think the key points are. THE TIME LIMIT WILL BE ENFORCED - PRACTICE YOUR PRESENTATION
(ii) Enough questions (I'd suggest 6-10) to stimulate discussion for the remaining 40-50 mins of class. These should be posted as a pdf in the Notes column of the table below by the MONDAY evening before you present. If you don't know how to post them, send them to Chris E. by Sunday evening so that he can get them up by Monday.
|22 Jan
|Chris E.
|The history
|Thomas et al. 2004 plus "3 Communications arising"
|29 Jan
|Chris E.
|The fall out
|Preface, Ch 1-3
|Don't look at these before week 1!
|5 Feb
|Chris F.
|Refining extinction estimates
|Ch 4-5
|12 Feb
|Current extinctions
|Ch 6-8
|19 Feb
|Extinctions in distant past
|Ch 9-10
|26 Feb
|Extinctions in recent past
|Ch 11-12
|5 Mar
|Ch 13, Case study (TBD)
|12 Mar
|Tropical forest systems
|Ch 14, Case study (TBD)
|19 Mar
|Connecticut Conference on Natural Resources
|26 Mar
|Coral reef systems
|Ch 15, Case study (TBD)
|We could replace this topic as reefs are covered elsewhere
|2 Apr
|Oceanic (non-reef) systems
|Ch 16, Case study (TBD)
|9 Apr
|Freshwater systems
|Ch 17, Case study (TBD)
|16 Apr
|Species interactions
|Ch 18, Case study (TBD)
|23 Apr
|What's the latest?
|IPCC report
|Will depend on info has been released
|31 Apr
|Chris E. et al.
|Wrap-up: What have we learned?
|Ch 19-20
Here are some general comments about my expectations for the class. Exact details will vary depending on the semester's topic. Generally we will read papers or have presentations and discuss them in class each week. Most discussions will be led by students, and everyone is expected to sign up to lead at least one discussion. The schedule is posted above.
Discussion leaders: Generally, my expectation is that you will present a 5-10 minute (NO MORE!) introduction to the topic. Your introduction should draw on the readings, but should not simply re-state what we have all read. Simply reiterating what the readings say is boring and doesn't accomplish much. Instead, your job as leader is to get a discussion going. This is hard (and I will help), but far more interesting for everyone involved. Here are some tips:
- Make sure that you have enough to say to keep things moving, but do not feel that you have to say everything that you have thought of or cover every idea in the readings. If the conversation is going well, just let it take its course. The worst thing that can happen is that no one says anything. The next worst thing is that the leader completely dominates the conversation (I can be guilty of this sin myself, so feel free to cut me off if I'm talking too much).
- In your introduction, try to synthesize the material and draw out the major points. What are the 3-5 things you'd tell your parents/partner/well-informed parrot if you were going to explain this to them over dinner - the chances are good that these are the same things we should be focused on. Also, feel free to supplement the reading material with other information on the topic to broaden the discussion.
- Come with a list of questions to ask (more than you think you'll need). The more specific the questions are the better, as this makes them easier for people to respond to. Email around some questions a day or two before class so that people can think about them while they are reading the materials (if you email them to me, I will forward them to the rest of the class).
- Ask people what surprised them, and why. If you're not leading, think how you'd answer this question. If people complain about the readings, ask them how things could have been done better, or what needs to be done next.
- Where possible, try to relate your topic to those we have discussed in previous weeks so that the ideas covered by the class build over the course of the semester.
- Being purposefully provocative (even if you don't believe what you're saying) can often help to get people talking. If the material is appropriate, set the discussion up as a debate - tell half the class that they have to argue one side and the other half that they have to argue the opposite. This approach can force people to really think about the ideas and about their preconceptions. If you are going to do this, it is best to warn people ahead of time (though don't tell them which side they will be on).
- When you ask a question, give people lots of time to respond. A good rule is to (slowly) count to 10 in your head before moving on. This is because (a) it often takes people this long to formulate something to say and (b) the uncomfortable silence (and it can be excruciating) is often what it takes to get people talking. This sounds (and can feel) horrible, but it really works, and the discussions that result are much richer.
- If no one answers a question, and there is a simple yes/no, do you agree/disagree, type answer, then ask for a show of hands - then you can focus in on individuals and ask them to explain their response.
- Don't pick on individuals and make them comment unless you have to. But if no one says anything, then it is OK to do this. Everyone else is responsible for reading and thinking about the material too, so it should not be a surprise to them. Even though you are in charge of running things, the responsibility for maintaining a discussion lies with everyone in the room. If you think people are not engaging in the discussion enough, then it is your job to do something about it ... don't just expect me to do it for you.
- Finally, in weeks when you are not leading, make sure that you have thought about the material enough that you can help the leader out. Come with at least 2 or 3 ideas to talk about if things get too quiet. If the leader has sent out questions, actually think about them before class. And be responsible about doing the reading. If you do all this stuff, others will do the same when it's your turn to lead.
The hardest part is getting the conversation started. Once it's going, it will often run itself - and if it is doing this you should let it. I've been running seminars for a few years now, and I'm only just getting to where I realize that my job is to say as little as possible. If I talk the whole time, then I'm essentially lecturing ... and this is not a lecture format ... the goals are very different, they are to get people thinking on their feet and discussing ideas to help them learn the stuff for themselves. But, it is your job to ensure that we are not just subjected to silence.
PowerPoint: When presenting a reading, I don't really mind whether you use PowerPoint or not. Often, it is not necessary, but sometimes it can help by putting up key talking points where everyone can see them. If you do use PowerPoint, it should be to help maintain a conversation, not to just reiterate what is in the reading. If there are figures that you want to ask questions about, then putting them up on a screen can be very useful. Likewise, having your questions on screen for people to refer to can help. I will reserve a projector for each class session, but you will need to go and get it from the EEB office before class. If you do not have a laptop, let me know and I will bring mine.
Grading: The course is S/U and it is unusual for people to fail. But, if you hardly ever participate in the discussions, I will fail you. This is your only warning!!
If you have never led a discussion in a seminar course before, or feel nervous about doing so, please talk to me beforehand. It isn't as hard as it might seem, and it's always easier if you're well prepared and know what to expect.
If you have any information related to the course (e.g., relevant news items, related web links, etc.), feel free to post it here. Please put the date first, then your name; be concise; and organize the list so that items are in reverse chronological order. For an example of the right format, check out my Conservation Biology in the News site here. If you're not an EEB graduate student, then you can email items to me and I will add them, but please send them to me in the right format.
Course history
If you are interested in the topics that we have covered in this class in past years, I have preserved previous versions of the web page, linked below.
During 2013, the topic was conservation in urban settings. To see what was covered during that course, click here.
During 2012, the topic was trade-offs in conservation biology. To see what was covered during that course, click here.
During 2011, the topic was climate change. To see what was covered during that course, click here.
During 2010, the topic was invasion biology. To see what we covered during that course, click here.
During 2009, the topic was evidence-based conservation. To see what we covered during that course, click here.
During 2008, the topic was the history of the U.S. Endangered Species Act. To see what we covered during that course, click here.
During 2007, the topic was the biological consequences of climate change. To see what we covered during that course, click here.
During 2006, the topic was the conservation implications of invasive species. To see what we covered during that course, click here.
During 2005, the topic was relating general conservation approaches to local problems in New England. To see what we covered during that course, click here.
During 2004, the topic was the role of science in the U.S. Endangered Species Act. To see what we covered during that course, click here; for a reading list, click here.
Other information
For information about EEB's Joint B.S./M.S. degree program in Biodiversity and Conservation Biology click here
For information about the Society for Conservation Biology click here
For information on jobs in conservation biology click here
For information on jobs in wildlife biology click here


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Google's concept glasses have a camera, a microphone and can connect to the Internet to send and receive data in real time. The interface is simple and it only shows relevant information.
One of the people who used the glasses said that "they let technology get out of your way. If I want to take a picture I don't have to reach into my pocket and take out my phone; I just press a button at the top of the glasses and that's it."
In February, New York Times reported that "the glasses [could] go on sale to the public by the end of the year. (...) The people familiar with the Google glasses said they would be Android-based, and will include a small screen that will sit a few inches from someone's eye. They will also have a 3G or 4G data connection and a number of sensors including motion and GPS." Seth Weintraub found that "the navigation system currently used is a head tilting-to scroll and click, (...) I/O on the glasses will also include voice input and output, and we are told the CPU/RAM/storage hardware is near the equivalent of a generation-old Android smartphone".
It will be interesting to see if Google will actually sell these smart glasses. There are a lot of issues that need to be solved before releasing a commercial product: from battery life to packaging so much technology in a such a small product, from improving Google Goggles to handling real-time video streaming.


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Provided by: freebsd-manpages_12.2-1_all
bind — assign a local protocol address to a socket
Standard C Library (libc, -lc)
#include <sys/socket.h> int bind(int s, const struct sockaddr *addr, socklen_t addrlen);
The bind() system call assigns the local protocol address to a socket. When a socket is created with socket(2) it exists in an address family space but has no protocol address assigned. The bind() system call requests that addr be assigned to the socket.
Binding an address in the UNIX domain creates a socket in the file system that must be deleted by the caller when it is no longer needed (using unlink(2)). The rules used in address binding vary between communication domains. Consult the manual entries in section 4 for detailed information. For maximum portability, you should always zero the socket address structure before populating it and passing it to bind().
The bind() function returns the value 0 if successful; otherwise the value -1 is returned and the global variable errno is set to indicate the error.
The bind() system call will fail if: [EAGAIN] Kernel resources to complete the request are temporarily unavailable. [EBADF] The s argument is not a valid descriptor. [EINVAL] The socket is already bound to an address, and the protocol does not support binding to a new address; or the socket has been shut down. [EINVAL] The addrlen argument is not a valid length for the address family. [ENOTSOCK] The s argument is not a socket. [EADDRNOTAVAIL] The specified address is not available from the local machine. [EADDRINUSE] The specified address is already in use. [EAFNOSUPPORT] Addresses in the specified address family cannot be used with this socket. [EACCES] The requested address is protected, and the current user has inadequate permission to access it. [EFAULT] The addr argument is not in a valid part of the user address space. The following errors are specific to binding addresses in the UNIX domain. [ENOTDIR] A component of the path prefix is not a directory. [ENAMETOOLONG] A component of a pathname exceeded 255 characters, or an entire path name exceeded 1023 characters. [ENOENT] A prefix component of the path name does not exist. [ELOOP] Too many symbolic links were encountered in translating the pathname. [EIO] An I/O error occurred while making the directory entry or allocating the inode. [EINTEGRITY] Corrupted data was detected while reading from the file system. [EROFS] The name would reside on a read-only file system. [EISDIR] An empty pathname was specified.
connect(2), getsockname(2), listen(2), socket(2)
The bind() system call appeared in 4.2BSD.


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Pakistan Coast Guards Jobs 2019 for 80+ Sipahi, Cook and NCs to be filled immediately. Required qualification from a recognized institution and relevant work experience requirement are as following. Eligible candidates are encouraged to apply to the post in prescribed manner. Incomplete and late submissions/applications will not be entertained. Only short listed candidates will be invited for interview and the selection process. No TA/DA will be admissible for Test/Interview. Last date to apply to the post and submit application along with required documents is 11th October 2019.
Pakistan Coast Guards Jobs 2019 – Apply Online:
|Name of the Organization: Pakistan Coast Guards
|Total No. of Vacancies: 80
|Qualifications & Age Limit: Please see job notification below for relevant experience, qualification & age limit information.
|Job Location: Karachi / Pakistan
|Last Date To Apply: 11th October 2019


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We did have a couple breaks caused from moving or vacations, but we've pretty much posted daily over these past years. Remember we started this way back west out in the desert heat of Phoenix, made a tremendous move to a farm-like area in Maryland and have now settled back in the suburbs of Minneapolis. How long will we be here? Time will tell, but so far it looks like we are planting our roots for the time being.
Besides starting the blog back in Phoenix, that location was also the jumping off point of the Weekly Wednesday Treat Day! Being able to share our creations with Jeff's co-workers brings such joy and satisfaction, along with giving me a reason to try out new recipes! Speaking of, I went through and made a rough tally of our insane list of recipes - we have prepared, eaten and posted over 1,340! It is hard to believe that just a few years ago we survived on pizza, chicken fingers, fries and cereal since we didn't know any better! The question now becomes, do we continue our journey here? Are you still interested in our daily eats and what works for us?
In honor of this anniversary, Jeff and I have decided to hold our first ever giveaway! Here is your chance at a free copy of Bobby Flay's Mesa Grill cookbook. Just leave us a comment (with someway to contact you if you don't have it in your profile) to have your name thrown into the Dutch oven we'll draw the names from. Please, only enter once and we'll take names until Wednesday, 07/09/08.
I went back and fourth, trying to figure out what we could make to celebrate this occasion and settled on these stunning Espresso Cheesecake Brownies from one of our go-to cookbook authors, Dorie Greenspan.
I decided on this recipe mainly because Jeff has an insatiable craving for coffee-flavored treats and I kind of have an affinity for them too. With three distinct layers, the bottom of these bars is a thin fudgy brownie, followed by a luscious espresso-laced cream cheese layer and topped off with a rich blanket of sweetened sour cream. Those spots in the middle layer? Those are dollops of the same brownie batter that makes up the bottom layer - we just swirled it into the cheesecake layer before baking.
When you go to swirl those two concoctions together, don't try to make a pretty design, just quickly go through it a couple times with a butter knife. Also, take care not to go too far down so you don't interrupt the brownie slab on the bottom. Doneness can always be a little hard to tell with cheesecakes - the top of these bars should be puffy, lightly golden around the edges with the center being a touch beige. Before you add that final, delectable sour cream topping, the brownies will have needed to cool down completely and gone for a stint in the refrigerator to chill out. They will also need to chill again once that topping is on to set. All that time is worth it as you'll be rewarded with one tidy bang up treat that Jeff and I indulged in way too much of this afternoon! I'll even share my piece, can I tempt you with a bite?
Espresso Cheesecake Brownies


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PARIS (AP) — A staggering 40 million euro ($53 million) worth of diamonds and other jewels was stolen Sunday from the Carlton Intercontinental Hotel in Cannes, in one of Europe's biggest jewelry heists in recent years, police said. One expert noted the crime follows recent jail escapes by members of the notorious "Pink Panther" jewel thief gang.
The hotel in the sweltering French Riviera was hosting a temporary jewelry exhibit over the summer from the prestigious Leviev diamond house, which is owned by Israeli billionaire Lev Leviev.
A police spokesman said the theft took place around noon, but he could not confirm local media reports that the robber was a single gunman who stuffed a suitcase with the gems before making a swift exit. The spokesman spoke on condition of anonymity because he was not authorized to discuss the matter on the record.
The luxury Carlton hotel is situated on the exclusive Promenade de la Croisette that stretches a mile and a half along the French Riviera, and is thronged by the rich and famous throughout the year. The hotel's position provides not only a beautiful view of the sea but also an easy getaway for potential jewel thieves along the long stretch of road.
"It's a huge theft. Anytime you talk about a heist with many millions of dollars it turns heads and feeds the imagination," said Jonathan Sazonoff, U.S. editor for the Museum Security Network website and an authority on high-value crime.
He said the likelihood of recovering the stolen diamonds and jewels is slim, because the thieves can easily sell them on. "The fear is, if you're dealing with high-quality minerals, it's hard to get them back," Sazonoff said. "They can be broken up and so they can be easily smuggled and sold."
The valuable gems were supposed to be on public display until the end of August. It was not immediately clear how many pieces were stolen.
Several police officers were placed in front of the Carlton exhibition room — near a Cartier diamond boutique — to prevent the dozens of journalists and photographers from getting a look at the scene of the crime.
Hotel officials would not comment, and attempts to get comments from Leviev or his company were not immediately successful.
Europe has been struck by several brazen jewelry thefts in recent years, some of which have involved tens of millions of dollars in treasure.
On Feb. 18 in Belgium, some $50 million worth of diamonds were stolen. In that heist, robbers targeted stones from the global diamond center of Antwerp that had been loaded on a plane headed to Zurich. Authorities have since detained dozens of people and recovered much of the items stolen in that operation.
Five years ago, in December 2008, armed robbers wearing women's wigs and clothing made off with diamond rings, gem-studded bracelets and other jewelry said then to be worth $108 million from a Harry Winston boutique in Paris.
Also in 2008 — in February of that year — in a scene reminiscent of the movie "The Italian Job," masked thieves drilled a tunnel into a Damiani jewelry company showroom in Milan, Italy. They tied up the staff with plastic cable and sticky tape, then made off with gold, diamonds and rubies worth some $20 million. The robbers had been digging for several weeks from a building under construction next door.
Cannes appears to be a favorite target this year — in May it was struck by other two highly publicized jewelry heists during the Cannes Film Festival.
In the first theft, robbers stole about $1 million worth of jewels after ripping a safe from the wall of a hotel room. In the second, thieves outsmarted 80 security guards in an exclusive hotel and grabbed a De Grisogono necklace that creators said is worth 2 million euros ($2.6 million).
Sazonoff said it is normal for robbers to gravitate to a place like Cannes, whose glimmering harbor and glamorous film festival attract the world's rich and famous. "Why do thieves target Cannes? It's simple … On the Cote d'Azur, it's where the monied people flow," he said.
Sazonoff also said police would likely probe whether Sunday's heist is linked to recent jail escapes by alleged members of the Pink Panther jewel thief gang.
On Thursday, gang member Milan Poparic escaped his Swiss prison after accomplices rammed a gate and overpowered guards with bursts from their AK-47s, police said.
Police say the Pink Panther network's members are prime suspects in a series of daring thefts. According to Interpol, the group has targeted luxury watch and jewelry stores in Europe, the Middle East, Asia and the United States, netting more than €330 million (£285m) since 1999.
Poparic is the third member of the Pink Panthers to escape from a Swiss prison in as many months, according to Vaud police.
"The brazen drama of it is their style… The possibility of the reemergence of the Pink Panther gang is very troubling and taken seriously by law enforcement worldwide," Sazonoff said. "The theft of high value diamonds is exactly what they do, so it's not a great leap to assume they are on the warpath again. They are a crime wave waiting to happen."
(Photo; AP)
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25 points
100 kr. *
About BOSE
Bose is well known by customers around the world for delivering quality sound for home theater and music.
How good sound quality is important, there is Bose.
* Terms and conditions
- You do not earn EuroBonus points on VAT and delivery costs.
- The SAS Online Shopping's terms and conditions as well as the merchants terms and conditions apply.
- In order to earn EuroBonus Extra points on the purchases you make through the SAS Online Shopping, you must be logged in as a EuroBonus customer before you start shopping. If you go directly to the stores' websites, we can not register your purchase and therefore, can not register any EuroBonus points on your account. Therefore always use the SAS Online Shopping links when you go to a stores website.
- If you use vouchers or discount codes, you will not be able to earn EuroBonus points.
- Your purchases will be registred automatically within 48 hours.
- Points will be transffered to your account within 8 weeks.
- We cannot guarantee that you will earn points for your order if you return parts of your order.
- All questions regarding the allocation of EuroBonus points must be directed to SAS Online Shopping's customer service.


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Bank Systems & Technology's 2013 Elite 8 Honorees Combine Vision And Resilience
2013 Elite 8 Awards
It would be an understatement to say that the job of chief information officer is a difficult one. It would not be an understatement to say that the job is becoming even harder in many ways -- much more complex and wide-ranging in terms of responsibilities and expectations.
[Banking Transformation: How Do We Get There?]
Not so long ago those running bank technology organizations (or organizations reliant on technology, such as marketing and customer insights) spent most of their time on areas such as systems integration, managing transactions and ensuring data integrity. Those types of build, run and maintain responsibilities have by no means vanished from technology executives' job descriptions, but now they must be juggled along with a wide and changing array of imperatives, including talent development, digital interactions, forecasting and change management.
The adage that "change is a fact of life" in many ways summarizes the most important requirement of today's bank CIOs and their peers across senior management. Their job is to anticipate technology, market and regulatory upheaval and enable their organizations to effectively respond to these changes. Wharton School professor Michael Useem told McKinsey Publishing in a 2012 interview: "If we were talking about leadership 10 years ago or 15 years ago -- when the markets were more predictable, less uncertain -- we wouldn't have been talking in the same way about comeback, resilience and standing strong when conditions are tough."
Challenges Accepted
Leading an organization in this era of seemingly perpetual upheaval or crisis, where customer preferences are a moving target and the competition may be a company you've never heard of, has stymied many technology executives who can't find the balance between resilience and vision. Fortunately for the banking industry, there also are noteworthy and accomplished professionals who embrace these challenges. Among them are Bank Systems & Technology's 2013 Elite 8 honorees — eight outstanding bank executives, representing global organizations, community banks and virtual institutions, who are driving their companies' growth through the innovative and savvy use of technology.
Whether they are overseeing the integration of systems following a merger, finding ways to apply advanced analytics to improve revenues, inspiring innovation in the mobile channel or applying the benefits of the cloud, the track records of the eight executives profiled in this annual special issue illustrate how much the role of the bank technology leader has changed in recent years. This year's Elite 8 honorees are seizing this historical moment in banking to redefine their roles as well as the role technology plays at successful financial services organizations.
To read the profiles of each of this year's Elite 8 winners, click the links in the box to the right of this article.
Katherine Burger is Editorial Director of Bank Systems & Technology and Insurance & Technology, members of UBM TechWeb's InformationWeek Financial Services. She assumed leadership of Bank Systems & Technology in 2003 and of Insurance & Technology in 1991. In addition to ... View Full Bio


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|Chickpea and Spinach Salad with Cumin
Simona, the talented author of Briciole, is hosting My Legume Love Affair #31 the legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook. One of my promises to myself in 2011 is that I would continue to introduce more heart friendly and subsequently lighter dishes into my menus. Submitting a recipe to My Legume Love Affair seemed a good way to continue to steer me on the right path.
This particular recipe comes to me from the Leite's Culinaria newsletter from Elie Krieger. Ellie says on Leite's Culnaria, "In this chickpea and spinach salad recipe, the versatile chickpea goes exotic in a deeply spiced, aromatic lemon and cumin dressing. Herbs punch it up with an unmistakable freshness, and the spinach provides a tender bed. An orange-infused yogurt topping for the salad creates a cool, creamy contrast. It's great served with spiced pita chips or fresh bread."
One 15.5-ounce can chickpeas, preferably low-sodium, drained and rinsed
2 tablespoons chopped fresh flat-leaf parsley
1/4 cup diced red onion
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon finely grated lemon zest
3/4 teaspoon ground cumin
Pinch of cayenne pepper
Salt and freshly ground black pepper to taste
3 tablespoons plain nonfat yogurt
1 tablespoon orange juice
1/4 teaspoon finely grated orange zest
1/4 teaspoon honey
2 ounces baby spinach leaves (about 2 cups lightly packed)
1 tablespoon coarsely chopped fresh mint
In a medium bowl, combine the chickpeas, parsley, and onion. In a small bowl, whisk together the oil, lemon juice and zest, cumin, cayenne, salt, and black pepper. Pour the dressing over the chickpea mixture and toss to coat evenly.
In another small bowl, stir the yogurt, orange juice and zest, and honey.
Divide the spinach leaves among 4 plates. Spoon the chickpea mixture over the spinach. Top with the yogurt sauce and sprinkle with the mint.
Serves 4
You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.


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H&M - Peach Me Soon
Color Club - Almost Famous
Catrice - ACid DC
Safari - #100
Essence - Via Airmail!
China Glaze - Gothic Lolita
Essence - Sending You Kisses
This looks amazing! Have to try that. :)ReplyDelete
Oooh, this looks super fun and cheerful! :D <3ReplyDelete
Very cute, I like!ReplyDelete
I love this! =)ReplyDelete
Woah, super cool! I really like this :)ReplyDelete
Haha, It's very happy and funny xD
Love it!
Super cute!!ReplyDelete
Very cute look indeed!ReplyDelete
Oh those are GORGEOUS!ReplyDelete
These are adorable and certainly brightened up my morning!ReplyDelete
This looks gorgeous :)ReplyDelete
So sweet. I like it very much.ReplyDelete
Looks great, I'll bet I'll be trying this out later xReplyDelete
Aw, so fun ^_^ !ReplyDelete
Absolutely fabolous! So pretty colors and funny desing (:ReplyDelete
It's sooo nice ! I like it :)ReplyDelete
This is so cute! I don't have many bright colors, but I think I should get a couple more to do this look!ReplyDelete
Love it! Reminds me of Popsicles!ReplyDelete
this reminds me of popsicles! :)ReplyDelete
I love this! Am a sucker for anything with rainbows x x xReplyDelete
Holy crud. I love your stuff! Seriously, you're fantastic.ReplyDelete
This is just amazing! Such a simple idea but you have done it so well! xxReplyDelete
How lovely and colorfulReplyDelete
Definitely gonna try this someday when I have all the colors!
Is the orange on your pinkie the same as the one on your index finger? I've been a little obsessed with finding orange nail polishes haha.
Cute and fun! Really love the strength of the simplicity.ReplyDelete
Sooo adorable!ReplyDelete
Super cool!!! LOVE IT!ReplyDelete
Sooo pretty , you do such fun mani's!ReplyDelete
Wauw, mind = blown. Everytime when I visited your blog, I got blown away about the things you make. :) So perfect, love the colours!ReplyDelete
That is gorgeous!ReplyDelete
ahhhh i love this!ReplyDelete
I love this, it's such a fun look! ;)ReplyDelete
I love your cloud manis, this looks interestingly :).ReplyDelete
i love how you reduce things to the simplest element - this is spectacular. Not complicated, but if it's so easy, why has no one else done it? love it xxReplyDelete
I love how simple they are, so fun!ReplyDelete
So adorable!! I love these!! This design would be so gorgeous in lots of different colour combos too! :)ReplyDelete
Very colorfull and neat!ReplyDelete
Sometimes things that seem challenging are so simple in the end! I love your idea :)ReplyDelete
Really lovely pencils! Great manicure!ReplyDelete
wow! wow! wow! fantastic!! :)ReplyDelete
I love this!!ReplyDelete
I allways get so happy of rainbows!ReplyDelete
Amazing how such a simple design concept looks so damn good. You rock it once again :) Thanks for being such an inspiration to us all! xoReplyDelete
I LOVE THIS! what a great idea!!ReplyDelete
Thanks so much for the comments, everyone! :-* They mean so much to me.ReplyDelete
This is so amazing! LOVE IT! :)ReplyDelete
I love these kinds of color patterns.ReplyDelete
nice designs... i just found your site and I really love it... thanks for sharing some nail art designs...
your blog is such an inspiration...
Absolutely amazeballs! I love it :) I might have to try this when I get home and BEFORE I pour my glass of wine! :)ReplyDelete
Girl, you are awesome, I LOVE your blog. This is the first time I am here and I cannot stop admire what you do! Keep going and thanx for the tutorials! :))))
Just attempted this gorgeous mani but got less-than-gorgeous results LOL. Not as easy as it looks. I'm pretty okay with tape manis and strokes but my nails are ridiculously curved; pointing my fingers at my face, they're basically half-circles, so the polish either kept dripping down the sides or I couldn't see the far sides to know what I was doing. Also, the curve means more surface area to cover, so i wasn't getting your nice, narrow strokes. Sigh.
Once I get the excess polish off, though, I think they're okay. I just won't be showing anyone the real deal here LOL.
Girl, you are so talented.


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Now showing items 1-1 of 1
General Catalogue [of recorded speech]
((i) University of Edinburgh. School of Philosophy, Psychology, and Language Sciences. Department of Linguistics and English Language. (ii) University of Copenhagen (iii) University of Sydney (iv) University College London, 2013-10-23)
The data contained within the "General Catalogue" are sound files (.WAV) made from original tapes recordings, made during the period of August 1949 – December 1997. This eclectic mix of recordings covers material that is ...


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Cameo Bracelet in 925 sterling silver
Dimensions: cameo- 10 x 13 mm
Total length measures 6 to 6.5 inches and it closes with a spring ring clasp.
Materials: 925 sterling silver, CZ, lucite cameo
▶ US orders: We ship to US with USPS Tracking Numbers by ePOSTg (USPS partnership company).
trackable on usps.com or epostgplus.com/tracker/
Transit time is about 7-15 business days. This does NOT include production time.
- Lightweight Parcel :10-15 business days / $4.9 / Free Shipping over $49
- First-Class Package:7-10 business days / $6.5 / Free shipping over $69
(Choose the First Class package for P.O Boxes,APO/FPO address)
▶ US order: EXPRESS MAIL / EMS via Korea Post
** Recipient's PHONE NUMBER REQUIRED.
trackable on usps.com
Signature Confirmation
Priority Shipping takes about 3-6 days and the shipping cost is $28.
▶ Non-US orders: STANDARD MAIL
Korea Post / International Registered Mail /Signature Confirmation
Transit time is about 10-20 days.This does NOT include production time.
- shipping cost: $5 / Free shipping over $49
▶ Non-US orders: EXPRESS MAIL
** Recipient's PHONE NUMBER REQUIRED.
You will have the option to choose your shipping method in the drop-down menu when you check out.
Transit time is about 3-6 days and you can check the shipping rate at checkout.
**Middle East, Italy, Russia, South America Customers: CONTACT US! :)
For more information, please check the Info > Shipping & Delivery.
If for any reason you are not 100% satisfied with your purchase within 30 days of receipt, you may return any unused merchandise that has not been engraved or customized for a refund, credit or exchange (minus shipping & handling). However, please contact us in 3 days when you got the package if you'd like to get a refund or exchange. Merchandise returned must be in its original condition and credit is subject to merchandise being reviewed by our Quality Assurance Specialists. Merchandise that is damaged or altered in any way by a Jeweler other than us cannot be returned. A merchandise credit will be issued if merchandise received as a gift is returned by the recipient. Items that have been personalized cannot be returned
For all returns, please contact us on email@example.com. Our Customer Service representatives determine the eligibility for refunds and exchanges once customers have contacted us and explained their reasons for return. Returning packages without prior approval from Customer Service will be halted or delayed.
For more infromations, please check the info > Return & Exchange.


text:
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Big Dogs is proud to offer the ultimate selection of graphic t-shirts! All of our attitude tees are high-quality, durable and perfect to wear when you want to go comfortably casual with a bit of added bite!
- Super soft 100% cotton jersey
- Gray tee: 90% cotton jersey, 10% polyester blend creates a heathered look & a super-soft hand feel
- Amply cut for casual comfort
- Left chest Big Dogs logo
- Back graphic
- Machine washable


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Scarborough is a district and former municipality within the eastern part of the city of Toronto, Ontario, Canada. Scarborough is bordered on the south by Lake Ontario, on the west by Victoria Park Avenue, on the north by Steeles Avenue East, and on the east by the Rouge River and the City of Pickering.
Over 200 years, Scarborough grew from a collection of small rural villages to become a large city with a diverse cultural community. It was named after the English town of Scarborough, North Yorkshire in 1796 by Elizabeth Simcoe, who was inspired by the Scarborough Bluffs which reminded her of white cliffs near her home. Originally Scarborough Township, it became part of Metropolitan Toronto in 1953, and was renamed as a borough in 1967. Scarborough rapidly developed as a suburb of Old Toronto during the Metro Toronto years and became a city in 1983. Scarborough was amalgamated into the city of Toronto in 1998. The area is an administrative district in the new City of Toronto, and has its own community council composed of Toronto city councillors. The Scarborough Civic Centre, the former city hall, is still used by the municipal government of Toronto.
Scarborough is a popular destination for new immigrants to Canada to reside. As a result, Scarborough is one of the most diverse and multicultural areas of the Greater Toronto Area, being home to various religious groups and places of worship. It includes some of Toronto's popular natural landmarks, such as the Scarborough Bluffs and Rouge Park. Scarborough has been declared to be greener than any other part of Toronto.
Source: Wikipedia