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WiFi Profit System Review
Hands-Free High Ticket And Recurring Commissions?
Regardless of whether you are selling physical or digital products, you need to approach as many people online as possible to market your service or item. For this reason, many business owners and affiliates pay thousands of dollars for marketing.
Don't you know that you can unlock all the opportunities to drive big traffic and get more successful deals with a great digital tool?
That is exactly what I want to share with you in this WiFi Profit System Review. All the benefits users get from WiFi Profit System will be listed in detail.
Keep on reading and see how this product is a good choice for you!
WiFi Profit System – Product Overview
|Glynn Kosky et al
|WiFi Profit System
|Lаunсһ Dаtе:
|2021 – Feb – 22
|Lаunсһ Тіmе:
|Оffісіаl ѕіtе:
|Frоnt-Еnԁ Рrісе:
|ҮЕЅ, 180 Dау Nо Quеѕtіоnѕ Аѕkеԁ Money – Back Guаrаntее
|Tool & Software
|Еffесtіvе Rеѕроnѕе
|Ніgһlу Rесоmmеnԁеԁ
What is the WiFi Profit System?
WiFi Profit System is a product made to help people better promote their services and products online. This app is especially suitable for affiliates who are looking for a way to sell a wide variety of products.
What's great about the WiFi Profit System is that it is 100% done-for-you. You will never have to design a system yourself or pay other people to do that job, ever. All the tools you need to attract big and free traffic are available here, and you can use them to keep people interested in your products, and close deals easier.
If you want to interact with your customers and make them understand more about your products or services, you can invite them to join your automated Webinars. This product is like an auto profit website. Besides, there are many other useful features that I will detail for you in the Features section.
About the Creator
Glynn Kosky – the WiFi Profit Syste's creator – has gained remarkable success in his life as an affiliate marketer.
With his knowledge and experience in the digital marketing field, he has made countless successful sales.
Aside from being an affiliate marketer, he has also created and promoted his digital products over the years. So far, he has worked with many different professionals to make useful apps and software creations. Most of these products are for affiliates, online business owners, and sellers.
Glynn's most recent creations are 1K Daily System, Passive Profit Funnels, Commission Pages, Xmas Commission Bundle, Profit Product Creator, New Year Profit Bot, and Magick Funnels.
WiFi Profit System Features
There are many things you can expect from WiFi Profit System, and here are some of the most stand-out features I want to share with you:
100% Done-for-You
WiFi Profit System was created for beginners, amateurs, and professional affiliates or online sellers. The author of this app tried his best to make it as easy to use as possible.
While using the WiFi Profit System, you will find out that everything is all done-for-you, and all you need to do is click on the tools you want to use.
Packed with Many Monetization Methods
WiFi Profit System can be seen as an automated selling system. It is packed with so many different monetization methods that one can use to attract traffic, promote their products, engage with people, and close deals.
Free Traffic Included
Traffic is not easy to get, and it is not always free to have. To buy more products, you will have to constantly reach more people. If you stop promoting your service or stop attracting traffic, your sales will drop, as well.
So, what will you get with the WiFi Profit System?
Free traffic!
You will never have to pay for the traffic you get using this app. With all the WiFi Profit System's useful tools, you will easily have the opportunities to reach more people, engage with potential sellers, sell your products to them, and re-sell other products to the same customers in the future.
Automatically Build Email Lists
When people are interested in your product, they will voluntarily send you their email. With this strategy, you will easily build your email lists. In my opinion, people who leave their emails are those who find your service of their interest. For this reason, you will have so many new chances to sell more products for them in the future.
WiFi Profit System is called a "system" because it gives you many tools you need to sell more. In this system, email building is included. Forget the prospect of collecting your potential buyer's emails yourself as the app will do that job for you effortlessly.
Automatic and Free Webinars
Sometimes, you need to frequently engage with your customers to update your products' information or inform them about the benefits your products can give.
Therefore, the creators had included webinars in the list. You will easily create your own webinars to sell whatever service or items you have without worrying about the cost.
Suitable for Online Sellers and Affiliates
WiFi Profit System was invented for many different types of businesses, but if you are an affiliate or an online seller, don't miss this app as it is created primarily for you. The tools and features of this software product will help online sellers reach many potential customers.
Step-By-Step Training
It is easy to use WiFi Profit System, but if you are still not confident about your software-using skills, the training section will back you up. You will be trained on how to use this app from A to Z.
How Does It Work?
In order to understand this product thoroughly, you cannot leave without reading my demonstration.
I receive review access and would like to show you what's exactly inside, how exactly it helps with your online career.
Step 1: Log in
After you are done purchasing the product, log in to the platform and learn about all the tools:
You will get access to an easy-to-use dashboard below, after logging in successfully:
Step 2: Watch the Training Section
WiFi Profit System is easy to use, but I still suggest you watch the whole training section to know everything about this product:
Moreover, you will get the most out of it with the instruction from the pros.
Step 3: Use WiFi Profit System to Attract Traffic and Close the Deals
This is the most important step. When you know how to use the WiFi Profit System to get the best results, you will have to spend time promoting your products with it.
+ Create the Affiliate Links:
+ Create the Page:
It allows you to create an article page or a webinar page:
For example, I will create an webinar page:
You must insert your Webinar Name, Page Type, Video URL, Page Image, Webinar Affiliate Link URL … And enter Excerpt and select which of the collections you just created. Then simply click on "Create Now" and you'll do that for all of the pages that you want to create.
+ Create the Campaign:
You just need to complete some requirements of your campaign such as Title, Theme, Pop-Up, Pages, Integrations…
Once you're done, you'll click on "Create Now" and that is the campaign fully created:
As mentioned before, you are free to use webinars to engage with your potential customers and use email-list building tools to collect emails and other information from your visitors.
If you want to sell many different products, this email list will help you so much in the future.
More details, please watch my demonstration video below:
Who Is It Made For?
WiFi Profit System is for anyone who wants to sell products and make a profit online, but here are those that will need it the most:
+ Affiliates
+ Online sellers
+ Marketers
+ Entrepreneurs
+ Local sellers
+ MMOs
+ And so many more
User Experience
My experience with the WiFi Profit System is quite positive. For me, this product can be a good tool to use if you are finding new markets for your product and new traffic to promote them.
First, the WiFi Profit System is super easy to use. I used to think it would be super difficult to build a system with so many different areas to take care of, but this app changed my mind. As the whole system is done-for-you and ready-to-use, I do not need to build anything new. All I have to do is jump in and start promoting my products.
Besides, this software product also gives me the right to create new webinars so I can learn more about my customers' needs. Through the webinars, I have been collecting so many valuable opinions from my customers, and sometimes, I can close the deals right after the end of the webinar.
Lastly, I appreciate that I can collect so many emails from real people through the WiFi Profit System, real potential customers. Therefore, I could sell many more products by contacting and sending information to my potential buyers through their emails.
Look What People Have To Say About WiFi Profit System:
The Bonuses
You know I am really crazy about the benefits it gives. Аnd I believe if you try WiFi Profit System, you will also feel like I am now. It not only has great features but it also has a lot of bonus comes as well:
Pros and Cons
+ Many options to choose
+ Free feature updates included
+ Reasonable price
+ Easy to use
+ I've found none so far
Price and Evaluation
Let me ask you a quick question:
How much do you expect WiFi Profit System to cost? By the look of what it can offer, I bet you are thinking of a price that is way out of reach, right?
Well, you had better think again!
Guess what? It will only take you $17 to have this incredible funnel builder at your service! Isn't this great?
You get to lay hands on a DFY website, software & system that includes multiple monetization methods where you can earn simply by sharing valuable information with prospects:
Seriously, I do not think you can find any better deal out there!
Unfortunately, this exclusive offer will not last long. After just a few days of launch, WiFi Profit System' price will definitely skyrocket. So, if you want it, grab it as soon as possible!
What's In The Funnel?
Furthermore, in case you want to add more aid to your toolkit, you might want to consider these OTOs:
OTO 1: Unlimited Version ($27)
Unlimited For 1000x More Buyer Traffic And Commissions In Just 1-Click!
OTO 2: 100% Done-For-You ($47)
With this upgrade, you get everything you need to quickly make 6 figures online:
[+] Do the setup for you
[+] Drive traffic for you
[+] Drive sales for you
[+] Drive profits for you
[+] Breakthrough to financial freedom
[+] All the technical work has already been done
[+] All you need to do is insert your affiliate link to get paid!
[+] Everything automatically added to your dashboard!
OTO 3: Unlimited Traffic ($27)
Tap Into the Golden Source of Traffic For Unlimited Sales & Commissions This Year!
OTO 4: Automation ($37)
Put Your New Software On "AutoPilot" For Traffic And Sales While You Sleep!
Let their team do all the 'Hard Work' while you sit back, relax & get paid big time!
You can access the sales page to get more details:
After introducing WiFi Profit System to you in this WiFi Profit System review, I guess you already understand why this app is suitable for those who want to make money online.
With all of its features and tools, I think it will be a good choice for you, especially when you do not have big traffic to promote your product.
WiFi Profit System Rating $17
Product Name: WiFi Profit System
Product Description: It's a DFY website, software & system that includes multiple monetization methods … where you can earn simply by sharing valuable information with prospects.
Price: 17
Currency: USD
(Part 1 to part 5)
Bonus 1: Create Videos Camtasia 9 Advanced ($497 value)
Bonus 2: Tik Tok Marketing ($197 value)
Bonus 3: Expert Content Videos ($399 Value)
Bonus 3: Piggyback Cash System (Worth 197)
Bonus 4: Evergreen Commission Machine + DFY + 10x Your Result With It Also (Worth 197)
Bonus 5: Viral Commission Machine – (Worth $297)
Bonus 6: Genie – (Worth $197)
Bonus 7: Plex – (Worth $197)
Bonus 8: Slick – (Worth $197)
Bonus 9: Zing – (Worth $197)
Bonus 10: Flux – (Worth $197)
Bonus 11: Affiliate Marketing Thrive – (Worth $197)
Bonus 12: Facebook Stampede Video Course – (Worth $197)
Bonus 13: Internet Marketing Profits – (Worth $197)
Bonus 14: Make Money Without Selling – (Worth $197)
Bonus 15: Quick Cash Traffic System – (Worth $197)
Bonus 1: Avatar from Picture Maker
Bonus 2: Video to GIF
Bonus 3: Viral Meme Generator (with Random Memes)
Bonus 4: Mat Intro Video Script
Bonus 5: WPVideoGenie
Bonus 6: LetX PinQuote
Bonus 7: LetSharer
Step 1: Order WiFi Profit System through my WiFi Profit System Review:
Step 2: After you complete the order, send [the receipt id] in a message to my email at: email@example.com or complete your information on this page.
Step 3: I will send all bonuses for you within 24 hours. Please wait your bonus.


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God made our bodies to do many things. Clap, Sing, Dance is a toddler action book that helps kids learn ways to show joy and praise with their bodies and encourages them to move. For ages birth to three.
Frolic board books playfully introduce basic faith concepts in a way that's fun and age appropriate for very small children.

subset: commoncrawl


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For Immediate Release
For Further Information Please Contact:
Peter Roveto
Brookline Bank
BOSTON, MA, May 10, 2022 – Brookline Bank, its parent company Brookline Bancorp, along with other Bancorp subsidiaries have donated $50,000 to the Americares Ukraine Relief Fund. The donation initiative started among bank employees, several of whom currently have family members in Ukraine who are being directly affected by the conflict. Employee donations were then matched by the company.
"We are proud of our employees who started the fundraising drive to provide humanitarian aid as the war in Ukraine continues," said Darryl Fess, President and CEO of Brookline Bank. "Our hearts go out to the people of the Ukraine as well as colleagues on our Brookline Bank team who have family members affected by the conflict."
Americares is a nonprofit organization founded more than 40 years ago, focused on health-focused relief. According to their website, Americares has emergency response teams in Poland and Romania, they provide health services for families affected by the Ukrainian conflict.
About Brookline Bank
Brookline Bank is a subsidiary of Brookline Bancorp, Inc. (NASDAQ: BRKL), and is headquartered in Brookline, Massachusetts. A full-service financial institution, Brookline Bank provides individuals and businesses with deposit and lending services, residential mortgages and home equity lending, commercial and CRE banking, cash management and foreign exchange services, and access to investment and wealth management services. Brookline Bank has convenient locations across Greater Boston and the North Shore. For more information go to brooklinebank.com. Brookline Bank is an Equal Opportunity and Equal Housing Lender. Member FDIC.


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Jennifer Gray let People know that her relationship with Johnny Depp was a "huge fire."
In her diary, Gray depicted Depp as "kind, interesting, savvy, moral, smart, aware."
Delegates for Depp didn't promptly answer a solicitation for input from Insider.
The "Filthy Dancing" star Jennifer Gray gave another meeting where she talked about her past relationship with Johnny Depp.
"There was some hotness. It was a fucking huge fire," she told People magazine while advancing her approaching diary, "Out of the Corner." "It was in a real sense like, 'Would you say you are fucking messing with me? Is it true or not that you are fucking messing with me? I've never seen a person like this.'"
Dark and Depp were together for about a year following her commitment to her individual "Ferris Bueller's Day Off" costar Matthew Broderick.
Jennifer Gray
Dark. Amy Sussman/Getty Images
In 1987, the year "Messy Dancing" debuted, Broderick and Gray got into a fender bender in Ireland that killed two individuals, as indicated by The New York Times.
"We were so youthful. What's more, there's not seven days that goes by that I don't consider it. That I don't ponder the families. That I don't contemplate Matthew," she told the Times as of late. "It's simply in me. It's important for my geological guide, the scene of my life."
Their relationship couldn't endure the misfortune and Gray continued on toward Depp, who was acquainted with her by her representative.
"On the off chance that a delusion might have been an individual in the mid year of 1988, that hallucination would have been Johnny Depp," she wrote in her journal, out May 3.
"Furthermore, vigorously, what it was like being with him, it was like, 'Gracious, I'm overall absolutely, completely made up for the poo I just went through,'" she told People, apparently alluding to the fender bender with Broderick.
Johnny Depp
Depp at advancement of the energized series "Puffins" in Belgrade, Serbia, on October 19. Srdjan Stevanovic/Getty Images
In her book, Gray composed that they were fourteen days into their relationship when Depp requested that she wed him and she acknowledged. She told People they were frequently "twinning" and would wear "matching calfskin coats."
"On August 12, I wrote in my diary, 'I'm enamored, almost certain without precedent for my life … He's benevolent, interesting, savvy, moral, insightful, deferential,'" Gray wrote in "Out Of The Corner."
Patrick Swayze and Jennifer Gray in a scene from the film 'Messy Dancing', 1987.
Patrick Swayze and Gray in a scene from the film "Messy Dancing." Vestron/Getty Images
Their relationship didn't endure as Depp's profession developed. Dark said he turned out to be more disappointed as he turned out to be more settled as a Hollywood heart breaker, which didn't look good for their relationship.
Dark writes in her journal that she parted ways with Depp through a note she left in his lodging. Their commitment endured nine months.
Agents for Depp didn't promptly answer a solicitation for input from Insider.
Dark later proceeded to wed the entertainer Clark Gregg. The two separated in 2021 following 19 years.
Depp would proceed to have some high-profile connections, incorporating with Winona Ryder and Kate Moss. He's showed up in court as of late for a criticism claim he's brought against his ex Amber Heard.


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The Virtual Engines simulation and the Simulink model communicate directly on a time step basis allowing:
The co-simulation process has been designed to allow maximum flexibility. The Simulink environment can be used for a variety of purposes including:
Coupling of the Virtual Engines and Simulink environments is supported through the Virtual Engines Design interface. Sensors are defined within the engine model that can be connected as inputs to the Simulink workspace. Actuators are defined in a similar manner to Sensors and can be connected as outputs from the Simulink model.
During co-simulation, the full functionality of the Simulink workspace and debugger are available to troubleshoot model design and monitor simulation progress.


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Rat poison is designed to exterminate rodents (rats and mice) in your vicinity, but if a pigeon, or any bird for that matter, consumes the poison, it is going to be fatal.
The wider issue is that rat poison is also fatal to other birds and wildlife as well as pets and it can make humans – especially children – very sick.
Why Would People Want to Poison Pigeons?
Without a doubt, one of the most divisive animals in terms of like versus dislike among the general population is pigeons.
Whilst some people love pigeons and revere them for their many special talents and quirks, others see them simply as a pest that makes too much of a mess in urban areas and congregate in large groups that can be annoying when you have some attractive looking lunch to eat outdoors!
Some people think they scare away other birds from their gardens and feel unable to put out food to attract smaller birds and there are also pigeon owners who would prefer not to have their own pigeons mix with feral pigeons.
Most people are able to just ignore the presence of pigeons if they don't enjoy them, but sometimes it is felt the pest problem is perceived to be too much.
Commonly and unfortunately, this frustration leads to someone resorting to poisons and toxic deterrents that not only keep the pigeons away, but also harm or even kill them.
What is Rat Poison?
Officially known as rodenticide, rat poison is a chemical solution to get rid of rats and mice. It consists of chemicals and a delivery mechanism.
Types of rat poison are acute poisons, calcium releasers and anticoagulants.
Many acute toxins are no longer available for domestic use because they had previously been involved in many cases of accidental poisoning.
Pets and wild animals could accidentally eat the poison but some acute toxins can also cause death if an animal eats a poisoned rat/mouse.
Only one acute toxin – bromethalin – is considered safe for use in residential areas. Zinc phosphide is one of the most common toxins used in agriculture.
Rat poison is sold in various forms including pellets, powders that need to be dissolved in water, seeds or grains treated with the poison, or blocks of paraffin.
The different types of poison work in different ways.
Of the acute toxins, Bromethalin shuts down the animal's ability to produce energy. Zinc phosphide works by the fatal build-up of toxic gases in the animal's stomach acid.
Calcium releasers such as concentrated Vitamin D3 cause organ failure because of the increase of calcium.
Anticoagulants cause internal bleeding. These are probably the least effective or guaranteed to be successful because the rodent is required to consume several doses.
Any type of proprietary rat poison should be used with care in domestic situations. According to pest control experts, it should be a last resort if trapping hasn't worked.
It certainly shouldn't be used as a pigeon repellent as there is too great a chance of it killing any other birds, wildlife and pets. Poisoning pigeons can also be a very inhumane and cruel method of dealing with them too.
Even if you use a tamper-proof bait station, there is always the risk that other birds and wildlife can access the poison even though it is unlikely that pets and people can/will.
Poison pellets should never be simply scattered about, especially where there is a chance of children coming across them. The pellets are often brightly colored and flavored and therefore look like sweets or candy.
How Can You Deal with Pigeons Humanely?
If you want to deter pigeons from your commercial premises or your agricultural land, you'll probably need to consult professional pest control services.
There are laws in the UK and USA governing the methods of controlling pests including pigeons.
If you want to remove the prospect of any poison-related incidents in your garden, then there are other, less toxic alternatives to rat poison to deter pigeons.
Here are some of the more humane pigeon deterrents you could try:
- Larger Bird Decoys
Pigeons are natural prey to a number of larger birds, so one of the simplest deterrents is decoy birds. These are statues of birds like hawks, owls and crows. These can be fairly rudimentary and inexpensive, but as long as they look vaguely like a steely-eyed hawk or a menacing owl, then they will most likely get the job done! If a pigeon thinks that a predator is nearby, it won't come close.
- Electronic Sound Deterrent
These clever devices can be installed in your garden, and they emit an incredibly high-pitched sound that, whilst inaudible to humans, is very distracting and unpleasant for passing birds. If a pigeon gets too close, the sound sends the bird flying off to somewhere more hospitable.
- Bird Repellent Gel
If pigeons congregate on your property walls, then you can buy a type of gel to line those walls with that feels sticky to the touch. When landing on these walls, the pigeon will feel as though it is getting trapped and the bird's natural instinct is to remove itself from the risk.
The gel won't permanently trap the pigeon in place on the wall, but it will cause it to move away and find a spot that doesn't feel so unsafe.
- Bird Nets
Bird nets are easy to install, and they will certainly prevent birds from being able to get through the mesh to whatever it is that you are hoping to protect, be it newly sown lawn seed, fruit bushes or vegetable patches.
There are other humane and inhumane (spikes e.g.) options out there for deterring pigeons in your garden so the important thing to remember is that you don't have to resort to poisons that are very difficult to control precisely.
Pigeons (and other unsuspecting birds) don't deserve to come along hoping for a tasty snack and end up ingesting something nasty that was intended for a mouse or a rat, so our advice is to stay away from toxic ingredients and opt instead for one of the many clever ideas that bird-conscious inventors have come up with over the years.


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Once thought of as sure-fire second-or-third round pick, Kelcy Quarles fell all the way out of the draft and into the outstretched arms of the New York Giants. Quarles' draft stock was negatively affected by the perception that his first-team All-America junior season (9.5 sacks) was propped up by the attention being paid to Jadeveon Clowney. Even though he was ultimately exonerated from any wrongdoing, his involvement in an altercation at a New York nightclub cannot have helped.
Previewing the draft, SB Nation's Giants blog assessed Quarles' potential fit with New York:
If the Giants don't address the DT position earlier, certainly. Given his experience playing next to a freakishly athletic defensive end, in a 4-man front, in a defense that used a hybrid S/LB position, it's almost hand-in-glove.
Unless an absolute worst case scenario happens, Quarles would likely be a bit of a reach at 43, however if he makes to the Giants' third- round pick, and they still haven't added a defensive tackle, they would need to think long and hard about taking Quarles.
If Giants fans thought getting Quarles as a third-round pick was a nice deal, then getting him as an undrafted free agent is even better. New York did take another defensive tackle though, grabbing 6'3, 304-lb. Jay Bromley out of Syracuse.


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Executive Secretary of the Mass Action Movement, Atik Mohammed has called for the institutionalization of the free Senior High School (SHS) programme implemented by President Nana Addo Dankwa Akufo-Addo.
Making his submissions on Peace FM's 'Kokrokoo' programme, Atik Mohammed noted that the free SHS has become a saviour in the education sector.
According to him, Ghana's poverty rate is high in that one can virtually see a "walking poverty" but the free SHS has alleviated the burdens of many families.
Atik Mohammed believed in sustaining the programme, so advised the main political parties, the New Patriotic Party and National Democratic Congress, not to play politics with the initiative.
"We politicize everything and people are even getting scared that it will get to a certain time that we would have polarized the air we even breathe so that we will get NDC air and NPP air. The polarization largely is between these two entities . . . for me, it's a scary development," he said.
He reminded the politicians that free SHS belongs to Ghanaians.
"Ghana belongs to every Ghanaian. Every Ghanaian is a shareholder in that corporation called Ghana," he emphasized, cautioning the politicians to collectively work and find ways to resolve any challenges that may surface as the free SHS is ongoing.
He strongly held that the policy should be institutionalized to ensure its continuity irrespective of which government is in power.
Source: Ameyaw Adu Gyamfi/Peacefmonline.com/Ghana
|Disclaimer: Opinions expressed here are those of the writers and do not reflect those of Peacefmonline.com. Peacefmonline.com accepts no responsibility legal or otherwise for their accuracy of content. Please report any inappropriate content to us, and we will evaluate it as a matter of priority.


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Metrobus begins restoring limited bus service as conditions improve
As of 6 p.m., Metrobus began restoring some service under its severe snow service plan on a route-by-route basis as weather conditions improve. Still, some areas remain hazardous due to snow and refreezing. As such it may not be possible to restore all 68 routes that normally operate under the severe snow plan. Metro expects extremely limited Metrobus service continuing through the evening. Service will be restricted to major corridors only; however, most routes will remain suspended for the safety of customers and employees.
As road crews work to clear snow and treat roads during the evening and overnight hours, Metro will evaluate conditions and gradually restore service as it becomes safe to do so. Delays and detours are expected, particularly on routes that operate on hills, curves or narrow streets. Customers should allow additional travel time and limit trips to essential travel only.
Metro encourages anyone going to bus stops to use caution, as sidewalks and walkways remain slippery and may not be cleared of snow. In areas where large amounts of snow have been plowed against street curbs, customers are advised not to stand in the street but instead wait on the sidewalk until the bus arrives.
Red Line shuttle buses operating between Shady Grove, Rockville and Twinbrook stations for the Rockville Canopy Replacement Project are operating as scheduled.
On Tuesday, January 4, Metro expects to continue restoring bus service starting the morning on a severe snow service plan. As additional roads become safe for bus operations, Metro will determine if additional service may be restored.
As bus service resumes on a route-by-route basis, Metro will update customers through MetroAlerts text and email messages, on the Status and Alerts page at wmata.com, and through Twitter @MetrobusInfo. Customers are encouraged to sign up for MetroAlerts to receive the latest service information.


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The Claw Clip Is Making a Comeback This Summer, So Toss Out Your Hair Ties
As POPSUGAR editors, we independently select and write about stuff we love and think you'll like too. If you buy a product we have recommended, we may receive affiliate commission, which in turn supports our work.
If you listen hard enough, you can hear millennial and Gen-Z girls around the globe collectively flinging their hair ties out the window. The claw clip has been quickly gaining popularity on Instagram and TikTok — it's a trend we can get behind. Not only does the accessory instantly give you a chic little twisted updo, it's also less damaging to your hair than elastics.
If you need further proof, we curated some claw clip Instagram inspiration, as well as cute options to shop. Get in on the hype now, because these clips will come in handy on hot summer days.
Revlon Strong Hold Hair Claw Clips
Revlon Strong Hold Hair Claw Clips ($3, set of two)


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There was something about this month that had me craving avocados. I found myself coming home from yoga–peeling them open and scooping out their green goodness. I even have proof that this was going on because I tweeted it.
"I just finished yoga and then I attacked an avocado."
Then, later on that same day, say about 7 hours later, something of an avocado/twitter/matrix/phenomena happened and I saw this tweet:
"i made avocado pound cake… lots of amazing. http://tinyurl.com/yjf5rqx"
It was tweeted by Joy, of the adorable and inspiring blog Joy The Baker. And, it contained a link to her unique lightly green pound cake. Weird, right? All kinds of weird "coincidences" happen like that on twitter all the time. But, clearly this loaf was meant to be made by me. And, thankfully I hadn't eaten all the avocados in the house. I had exactly one and a half left…enough to make the pound cake. And, miracles of all miracles I even had cornmeal and buttermilk. It was Avocado-Pound-Cake-Time…game on.
Eventually I did get my little slices of green love. But, it took some trials and I'll be honest some safety gear to get me going in the right direction. Heed my warning. You could lose an eye making this loaf. Especially if you are using a plastic sifter to sift cornmeal.
Here's what happened. It all started with the cornmeal. I'll be honest, mine seemed chunkier than normal. And, let me just tell you right off the bat I realized that getting to a cup was going to be a little more tedious than I expected. Teaspoon by tedious teaspoon I sifted for awhile. Occasionally the little pathetic plastic blade would get stuck and I would jam the lever and bang it about to free up the blade again. I'd squeeze a little harder on the handle and it would break free until finally on one good squeeze the feeble plastic blade shattered and exploded cornmeal out of the sifter. The cornmeal flew straight out like buckshot with shocking velocity. This, my friends, is where I was almost blinded by this near pea size cornmeal crumb below.
You'd think it would be fairly easy to sift a cup of cornmeal with any ole' sifter. This line of thinking is exactly where I went astray. Like I said, word to the wise…if you own a plastic sifter. It's time to upgrade.
Hence, the protective eye-wear.
Now go, do yourself a favor and get yourself a decent metal sifter.
'Cause I'm not going any further 'til I take a drink 'til you gear up!


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Cargill Inc. is reorganizing its animal-nutrition unit to respond to a growing concern among consumers and farmers over animal health and wellness, the company said Wednesday.
The Minnetonka-based agribusiness is adding the word "health" to its animal-nutrition segment and is creating a new business group within it called Cargill Health Technologies that will focus on digestive health and immunology for farm animals.
"The animal protein market is evolving, and consumer focus on animal health and well-being is becoming increasingly important," David Webster, head of Cargill Animal Nutrition and Health, said in a statement. "It's a key area for growth, and we intend to better serve customers in this rapidly evolving market."
The new Cargill Health Technologies business is meant to better incorporate two of Cargill's recent acquisitions, Delacon and Diamond V. Delacon researches and develops feed additives aimed at improving animal health and performance or reducing the environmental effect of livestock production.
Diamond V uses microbial fermentation to create feed products that work with the animal's natural biology as a way to reduce dependence on antibiotics. Both operate deep within the world's food-supply chain, leveraging technology as a way to address macro public health and environmental issues.
Chuck Warta has been named the group leader of the new health technology business and will report to Webster.
"By elevating Cargill Health Technologies into a stand-alone business — and adding 'health' to our name — we will be able more rigorously focus on innovation and create products that push performance and enhance animal and human health," Webster said in the statement.
Aqua Nutrition will remain its own business, led by Pilar Cruz. Cargill will combine its pre-mix business and feed business into one called "animal nutrition," to be led by Adriano Marcon. The pre-mix business sells ingredients to farmers and ranchers who may want to create their own livestock feeds, while the feed business sells Cargill-mixed formulas.
The company said it often will receive calls from customers interested in placing orders, but who need to be transferred to the other business. By putting them together, Cargill's customers will get one stop for livestock food, a spokeswoman said.
The aqua, feed and new health technologies businesses will all sit under the "Animal Nutrition & Health" umbrella.
Animal Nutrition is currently combined with Cargill's protein operations, which include beef and poultry, as one of the company's four large reporting segments. For the time being, animal nutrition and protein will continue reporting jointly, a Cargill spokeswoman said.
Changes to the structure will begin Oct. 1. Animal Nutrition & Health employs around 20,000 people of Cargill's 160,000 global workforce.


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As we work towards ensuring a sustained response to health challenges and building better communities, we have lined out a couple of extremely effective campaigns to enable us tackle the numerous health and economic challenges faced by underserved communities across Nigeria and Africa.
All our community development campaigns have been fashioned in line with the SDGs 1, 2, 3, 4 and 6 (United Nations Sustainable Development Goals) and the African Union Demographic Dividend Roadmap.
Our primary focus, are Health, Education and Empowerment & Entrepreneurship


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Self-Portrait Sleeping
2009, 07:35 minutes, colour, No Dialogue
This video is an excerpt from an installation of sixteen video portraits filmed in front of television sets, evident through the reflected flickering light. The state of watching creates neutral expressions that then open to towards physical reactions; crying, laughing, falling asleep, sweating and nosebleeds become the visible and visceral responses seemingly caused by a dislocated source.
Self-Portrait Sleeping is the artist's own portrait from this series in which the struggle to stay awake becomes a futile dance.
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Curators and programmers, please contact email@example.com to receive a login and password to preview Vtape titles online.
Screening and exhibition rentals and archival acquisitions include public performance rights; educational purchases or licenses include rights for classroom screenings and library circulation. When placing an order the customer agrees to our general online terms and conditions. Payment (or a purchase order number) and a signed licensing agreement must be received before media can be shipped to the client.


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This exclusive fashion blogger collaboration we're obsessed with right now
FINALLY! A year in the making (been dying to tell you guys about this) • I designed an exclusive capsule collection of denim and leisurewear with @7fam and @splendidla exclusive for @bloomingdales! This is just one of the sets launching October 16th! I'll be sharing all the pieces over the next week! Hope you guys love it! #wwwxbloomingdales
Danielle Bernstein of We Wore What designed a 13-piece holiday capsule collection x Bloomingdale's (in partnership with Los Angeles based denim company Seven for All Mankind and contemporary apparel maker Splendid). The range is comprised of five denim styles and eight loungewear pieces ranging in price from $54 to $229. "They [Seven For All Mankind] wanted to re-brand themselves in a cooler, younger, more fashion-focused way" said Bernstein to WWD. For the Splendid pieces, which Bernstein described as "street accessible sweats and casualwear," a white hoodie and matching pant set printed with black stars is her and our definitive favorite.


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'To Flush, My Dog' is a memorable example of how writers depict love for their canine companions. The speaker in this piece, Browning, expresses her devotion, love for, and gratitude towards her cocker spaniel Flush throughout the twenty-one stanzas of the poem. The tone is reverential and loving and is, therefore, able to create a mood that inspires the same in readers. In the text of the poem, Browning explores themes of companionship, loyalty, and love.
To Flush, My Dog Elizabeth Barrett BrowningLOVING friend, the gift of one,Who, her own true faith, hath run,Through thy lower nature ;Be my benediction saidWith my hand upon thy head,Gentle fellow-creature !Like a lady's ringlets brown,Flow thy silken ears adownEither side demurely,Of thy silver-suited breastShining out from all the restOf thy body purely.Darkly brown thy body is,Till the sunshine, striking this,Alchemize its dulness, —When the sleek curls manifoldFlash all over into gold,With a burnished fulness.Underneath my stroking hand,Startled eyes of hazel blandKindling, growing larger, —Up thou leapest with a spring,Full of prank and curvetting,Leaping like a chargerLeap ! thy broad tail waves a light ;Leap ! thy slender feet are bright,Canopied in fringes.Leap — those tasselled ears of thineFlicker strangely, fair and fine,Down their golden inchesYet, my pretty sportive friend,Little is 't to such an endThat I praise thy rareness !Other dogs may be thy peersHaply in these drooping ears,And this glossy fairness.But of thee it shall be said,This dog watched beside a bedDay and night unweary, —Watched within a curtained room,Where no sunbeam brake the gloomRound the sick and dreary.Roses, gathered for a vase,In that chamber died apace,Beam and breeze resigning —This dog only, waited on,Knowing that when light is gone,Love remains for shining.Other dogs in thymy dewTracked the hares and followed throughSunny moor or meadow —This dog only, crept and creptNext a languid cheek that slept,Sharing in the shadow.Other dogs of loyal cheerBounded at the whistle clear,Up the woodside hieing —This dog only, watched in reachOf a faintly uttered speech,Or a louder sighing.And if one or two quick tearsDropped upon his glossy ears,Or a sigh came double, —Up he sprang in eager haste,Fawning, fondling, breathing fast,In a tender trouble.And this dog was satisfied,If a pale thin hand would glide,Down his dewlaps sloping, —Which he pushed his nose within,After, — platforming his chinOn the palm left open.This dog, if a friendly voiceCall him now to blyther choiceThan such chamber-keeping,Come out ! ' praying from the door, —Presseth backward as before,Up against me leaping.Therefore to this dog will I,Tenderly not scornfully,Render praise and favour !With my hand upon his head,Is my benediction saidTherefore, and for ever.And because he loves me so,Better than his kind will doOften, man or woman,Give I back more love againThan dogs often take of men, —Leaning from my Human.Blessings on thee, dog of mine,Pretty collars make thee fine,Sugared milk make fat thee !Pleasures wag on in thy tail —Hands of gentle motion failNevermore, to pat thee !Downy pillow take thy head,Silken coverlid bestead,Sunshine help thy sleeping !No fly 's buzzing wake thee up —No man break thy purple cup,Set for drinking deep in.Whiskered cats arointed flee —Sturdy stoppers keep from theeCologne distillations ;Nuts lie in thy path for stones,And thy feast-day macaroonsTurn to daily rations !Mock I thee, in wishing weal ? —Tears are in my eyes to feelThou art made so straightly,Blessing needs must straighten too, —Little canst thou joy or do,Thou who lovest greatly.Yet be blessed to the heightOf all good and all delightPervious to thy nature, —Only loved beyond that line,With a love that answers thine,Loving fellow-creature !
Explore To Flush, My Dog
Summary of To Flush, My Dog
The poem begins with the speaker outlining what Flush looks like. Despite being male, she describes him with feminine imagery. His hair is luscious and wavy as a women would be, and he acts as warmly and calmly as one could want. But, that doesn't stop him from jumping, playing, and showing joy at other moments. He has a better temperament than any other dog, the speaker says, and she would change nothing about him.
In the next sections of the poem, the speaker compares her dog to others. They are all kind, but her's is the kindest. The same goes for loyalty, beauty, and their willingness to comfort. She leans on her dog as a true companion, someone who is never going to leave her even when she's sorrowful.
The poem concludes with the poet wishing her dog well throughout his life. She hopes that he never encounters anything but peace, good food, and good companionship. It is her intention that he know the same love that he has given her.
Structure of To Flush, My Dog
'To Flush, My Dog' by Elizabeth Barrett Browning is a twenty-one line poem that is separated into sets of six lines, known as sestets. These sestets follow a rhyme scheme of AABCBC, changing end sounds from stanza to stanza. The lines are all similar in length, although they do not follow a specific metrical pattern.
Browning does make use of half-rhyme throughout 'To Flush, My Dog', a technique that helps to emphasize the rhyme scheme and the rhythm that might already be present in a particular section of the poem. Also known as slant or partial rhyme, half-rhyme is seen through the repetition of assonance or consonance. This means that either a vowel or consonant sound is reused within one line, or multiple lines of verse. For example, "fellow" and "flow" in line six of the first stanza and line two of the second stanza or "feet" and "canopied" in stanza five, lines two and three.
Poetic Techniques in To Flush, My Dog
Browning makes use of several poetic techniques in 'To Flush, My Dog'. These include, but are not limited to, imagery, enjambment, anaphora, and accumulation. The latter, accumulation, is a literary device that relates to a list of words or phrases that have similar, if not the same, meanings.
In a poem, story, or novel, these words are grouped together or appear scattered throughout a work. They collect or pile up and a theme, image, sensation, or deeper meaning is revealed. In the case of this particular piece, the poet builds up over the first thirteen stanzas a collection of descriptions that depict her dog as warm, comforting, and kind.
Browning also uses anaphora, or the repetition of a word or phrase at the beginning of multiple lines, usually in succession. This technique is often used to create emphasis. A list of phrases, items, or actions may be created through its implementation. For example, a reader can look to stanza five with the word "Leap" at the beginning of three lines.
Another important technique commonly used in poetry is enjambment. It occurs when a line is cut off before its natural stopping point. Enjambment forces a reader down to the next line, and the next, quickly. One has to move forward in order to comfortably resolve a phrase or sentence. For example, the transition between lines four and five in the first stanza and lines five and six of the second stanza.
Imagery refers to the elements of a poem that engage a reader's senses. Traditionally, the word "image" is related to visual sights, things that a reader can imagine seeing, but imagery is much more than that. It is something one can sense with their five senses. Some of the most impactful and memorable images are stanzas seven and eight where the poet is speaking honestly about depression and sorrow.
Analysis of To Flush, My Dog
Stanza One
Loving friend, the gift of one,
Who, her own true faith, hath run,
Through thy lower nature ;
Be my benediction said
With my hand upon thy head,
Gentle fellow-creature !
In the first stanza of 'To Flush, My Dog,' the speaker, Elizabeth Barrett Browning, begins by addressing the dog as her "loving friend". She makes a reference to the person who gave her the dog, Mary Russell Mitford, a fellow author. Flush has proven to be a strong and pure companion, someone who was more than willing to spend all his days with his master.
Stanza Two
Like a lady's ringlets brown,
Flow thy silken ears adown
Either side demurely,
Of thy silver-suited breast
Shining out from all the rest
Of thy body purely.
The second stanza of 'To Flush, My Dog' is dedicated to a visual description of the dog and a metaphorical comparison between it and traditional feminine features. Browning uses words like "brown," "silken," and "demurely" to describe her dog. He is a beautiful dog with a beautiful personality. This is embodied through the light patch of fur on the dog's chest. It is "silver" and shines out from his body. It is a symbol of the kindness, loyalty, and generosity that's within him.
Browning makes use of sibilance in these lines as well. It is seen through the repetition of words that begin with or include "s" sounds, usually creating a hissing or rushing noise. The technique can also be employed with the repetition "th" sounds. Browning also uses the word "pure" to describe her dog. This is an interesting choice and one that should tell the reader a great about how she sees this animal in comparison to the rest of the world.
Stanza Three
Darkly brown thy body is,
Till the sunshine, striking this,
Alchemize its dulness, —
When the sleek curls manifold
Flash all over into gold,
With a burnished fulness.
Next, in the third stanza of 'To Flush, My Dog,' the speaker reuses the word "brown" as well as the imagery associate with light. This time warmth is added. She describes how usually the dog's body is brown, but when the sun hits it just right then everything changes. The dog's fur gives off a warmth that is undeniable, in color and emotion. The sunshine "Alchemizes" ( a reference to alchemy, and its magical nature) or transforms the color from dull to bright and comforting.
Stanza Four
Underneath my stroking hand,
Startled eyes of hazel bland
Kindling, growing larger, —
Up thou leapest with a spring,
Full of prank and curvetting,
Leaping like a charger.
The browns are continued into the next stanza where Browning depicts the dog's eyes and how she acts when Browning pets her. In these lines, a reader should take note of the repetition of words ending in "ing". These include "stroking," "Kindling," "growing," and "curvetting". The latter is used to describe an animal jumping on its hind legs.
The dog is full of energy, Browning says. She bounces and jumps every once in a while "Full of prank". These are qualities that Browning appreciates and perhaps envies.
Stanza Five
Leap ! thy broad tail waves a light ;
Leap ! thy slender feet are bright,
Canopied in fringes.
Leap — those tasselled ears of thine
Flicker strangely, fair and fine,
Down their golden inches
The poet makes use of a technique known as anaphora in the fifth stanza of 'To Flush, My Dog'. It occurs when the same word or words are used at the beginning, or near the beginning, of multiple lines. In this case, "Leap! thy…" is used in lines one and two of the fifth stanza, and then "Leap" appears at the beginning of the fourth line. There is also an example of alliteration in this stanza, with "fair and fine".
The stanza is similar in content to the previous three in that it adds to the description of the dog's appearance and its personality. The dog's tail is personified in the first line where the speaker says that it "waves a light". This is again connected to the animal to warmth, safety, and goodness.
Stanza Six
Yet, my pretty sportive friend,
Little is 't to such an end
That I praise thy rareness !
Other dogs may be thy peers
Haply in these drooping ears,
And this glossy fairness.
Browning continues to address her dog, this time referring to him as "sportive friend". She acknowledges that this dog, the one that she loves so much, is similar in certain ways to others. But, there are many differences. These are outlined in the seventh stanza.
Her dog, and other dogs, have the "drooping ears" and "glossy fairness" but her dog has qualities that set him apart. She praises, or celebrates, the rareness of Flush.
Stanza Seven
But of thee it shall be said,
This dog watched beside a bed
Day and night unweary, —
Watched within a curtained room,
Where no sunbeam brake the gloom
Round the sick and dreary.
In the seventh stanza, the speaker says that "thee," the dog, stands to watch beside her, "unweary" throughout the day and night. He is happy to light up a room that is otherwise "sick and dreary". The dog as a symbol of happiness and warmth is very clearly established at this point. There is another good example of alliteration in these lines with "unweary," "Watched," "within," and "where".
Stanza Eight
Roses, gathered for a vase,
In that chamber died apace,
Beam and breeze resigning —
This dog only, waited on,
Knowing that when light is gone,
Love remains for shining.
This dog, unlike others, has the ability to make even death seem comforting. She speaks on her dog's ability to "wait" and persevere. He does not tire, become depressed, or lose energy. Flush is Browning's opposite in many ways and she acknowledges that. The dog has taught her that just because the "light is gone" doesn't mean that "Love" is too. It can "remain…shining".
Stanzas Nine and Ten
Other dogs in thymy dew
Tracked the hares and followed through
Sunny moor or meadow —
This dog only, crept and crept
Next a languid cheek that slept,
Sharing in the shadow.
Other dogs of loyal cheer
Bounded at the whistle clear,
Up the woodside hieing —
This dog only, watched in reach
Of a faintly uttered speech,
Once again in the ninth stanza, the speaker juxtaposes her dog against others. There are many who use their energies to hunt animals and run through the moor or meadow. But, her dog is different. He is willing to spend his days alongside his master. He shares the "shadows" of Browning's darkest moments.
The tenth stanza also begins with the phrase "Other dogs". There are many that are just as cheerful as her own, but there are few who are willing to hang around, helping to tend to those they love. Browning clearly respected this about her dog, and likely looked for the same quality in other companions too. Loyalty is very important in 'To Flush, My Dog'.
Stanzas Eleven and Twelve
And if one or two quick tears
Dropped upon his glossy ears,
Or a sigh came double, —
Up he sprang in eager haste,
Fawning, fondling, breathing fast,
In a tender trouble.
And this dog was satisfied,
If a pale thin hand would glide,
Down his dewlaps sloping, —
Which he pushed his nose within,
After, — platforming his chin
On the palm left open.
It was as though depression, sadness, and tears were the things that made Flush the most loving. He jumped up to comfort her whenever she needed to and allowed her to run her hands over his fur. He would spend his time around her, close at hand, to give comfort when it was needed.
These stanzas all present to the reader an example of accumulation. This is a technique that applies when a poet gathers together similar words or phrases that help to paint a larger image of a subject. In this case, the dog's personality is outlined by these sestets.
Stanzas Thirteen and Fourteen
This dog, if a friendly voice
Call him now to blyther choice
Than such chamber-keeping,
Come out ! ' praying from the door, —
Presseth backward as before,
Up against me leaping.
Therefore to this dog will I,
Tenderly not scornfully,
Render praise and favour !
With my hand upon his head,
Is my benediction said
Therefore, and for ever.
After spending approximately thirteen stanzas praising Flush's goodness, warmth, caring attitude, and appearance, the speaker appears to conclude her description of him. She says that he will forever be in her good graces for the happiness he's brought her.
There is a good example of caesura in the thirteenth stanza of 'To Flush, My Dog'. Caesura occurs when a line is split in half, sometimes with punctuation, sometimes not. The use of punctuation in these moments creates a very intentional pause in the text. A reader should consider how the pause influences the rhythm of one's reading and how it might precede an important turn or transition in the text. In this case, line four of the thirteenth stanza which reads "Come out ! ' praying from the door," mimicking the act of someone calling to the dog.
She will never, she declares, raise a hand against him, and if she does, it'll be in benediction, as a priest, not with the intent of harming or scaring. This is something she's committed to for the rest of her life.
Stanza Fifteen
And because he loves me so,
Better than his kind will do
Often, man or woman,
Give I back more love again
Than dogs often take of men, —
Leaning from my Human.
The speaker also commits herself in this next stanza to acting in accordance with her dog's example. She will, as he does to her, treat him with the utmost kindness. She will learn to be as good as he is and give him all the love she can.
Stanza Sixteen
Blessings on thee, dog of mine,
Pretty collars make thee fine,
Sugared milk make fat thee !
Pleasures wag on in thy tail —
Hands of gentle motion fail
Nevermore, to pat thee !
The poet starts a series of blessings in the sixteenth stanza. These are all directed at Flush and are related to how he lives and how she hopes he will live in the future. They are straightforward and easy to understand. She wants him to have all the milk he wants, all the pats, all the pleasures that are available to a dog, and never encounter cruelty or harshness.
Stanza Eighteen
Downy pillow take thy head,
Silken coverlid bestead,
Sunshine help thy sleeping !
No fly 's buzzing wake thee up —
No man break thy purple cup,
Set for drinking deep in.
The blessings that Browning wants to fall upon her dog continue in the eighteenth stanza. They are light-hearted, heartfelt, and warm. She wants nothing more than peace for her dog. For him to be able to sleep happily in the sunlight without flies waking him up or humans disturbing him.
Stanza Nineteen
Whiskered cats arointed flee —
Sturdy stoppers keep from thee
Cologne distillations ;
Nuts lie in thy path for stones,
And thy feast-day macaroons
Turn to daily rations !
Just as the flies should leave the dog alone, the speaker says that the cats should as well. They should "flee" away from the dog so he can rest peacefully. The next few lines are humorous and light-hearted. They juxtapose nicely with the darker lines about depression and sorrow at the beginning of 'To Flush, My Dog'.
The speaker hopes for "Nuts" and "macaroons" and all other sweet and tasty things to appear in the dog's path. Rather than these things appearing randomly on rare occasions, they should fall into the dog's path every day and become "daily rations".
Stanzas Twenty and Twenty-One
Mock I thee, in wishing weal ? —
Tears are in my eyes to feel
Thou art made so straightly,
Blessing needs must straighten too, —
Little canst thou joy or do,
Thou who lovest greatly.
Yet be blessed to the height
Of all good and all delight
Pervious to thy nature, —
Only loved beyond that line,
With a love that answers thine,
Loving fellow-creature !
In the final stanzas of 'To Flush, My Dog' the speaker concludes by wishing her dog well and hoping that for the rest of time that he only knows love— in life and after death. These stanzas show the speaker's true reverence for her much loved dog and conclude 'To Flush, My Dog' by placing Flush on as high a pedestal as any pet could be. Her dog is depicted in these lines as much more than a pet though, he was a creature who was deserving o a "love that answers thine". He is a "fellow," equal to the speaker and therefore deserving of the same love and affection.


text:
Just had to buy a pair for my friend who is expecting twins in May: Two miracle blankets for her shower gift. I still broadcast to all new moms and expectant moms about the only true "MUST HAVE" Miracle Blanket®.
- Miracle Blanket
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- Customer Service
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Can I use Antenna Toolbox to model antenna near metal structure
1 view (last 30 days)
Marco on 20 May 2021
Answered: Shubham Khatri on 15 Jun 2021
I want to model the radiation pattern, impedance, etc of an antenna (e.g. a dipole) near a custom metal structure. I don't see how to do this in Antenna Toolbox.
Similarly, how do I model a monopole on a circular groundplane inside a metal tube?
Answers (1)
Shubham Khatri on 15 Jun 2021
You can use the installedAntenna object if the metal structure near the antenna is electrically large or use the conformalArray if the structure is resonant. For the second case you can use the customMonopole.
Hope it helps.
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Via Ferrata: "Rax via Wildfährte (B) & and Peter Jokel Steig (A)"
posted in: B, Easy-Moderate, Outdoor, Photos, Summer, Via Ferrata | 0
Climb up the Rax from Hinternaßwald via the Wildfährte (via ferrata, Cat. B) towards the Habsburghaus. This beautiful via ferrata (category B) is suitable for beginners with some experience but also for experienced persons who want to enjoy the amazing … Continued


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DamienLee replied to the topic 'I need a safe rental' in the forum.
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I understand your problem. My sister had the same experience. Do you have a support group for women nearby? I live in Canada so I cannot...
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https://www.careofnext.com/wp-content/uploads/2016/02/23-feb-1.jpg 324 890 Kristina Närman https://www.careofnext.com/wp-content/uploads/2013/07/Logotyp-grön.jpg Kristina Närman2016-02-23 16:45:282016-02-23 16:47:00What's Important Is To Get Started.
What's Important Is To Get Started.
Newton's laws of motion state that an object in motion stays in motion (unless acted upon by a force). True also in business and work life. When you're already taking action moving forward, it's easy to continue to take action and move forward. And when not taking action it's super easy to continue to not take action. The challenging part is to get started. My trick is to start with something small that I know I will easily manage. Also helpful to think of myself as a beta version, not perfect but making progress all the time. Then, before I know it, I'm off towards my next big thing.
What about you?


text:
BOOK REVIEW: The Seven Husbands of Evelyn Hugo
by Taylor Jenkins Reid
ABOUT THE BOOK (from Amazon):
Aging and reclusive Hollywood movie icon Evelyn Hugo is finally ready to tell the truth about her glamorous and scandalous life. But when she chooses unknown magazine reporter Monique Grant for the job, no one is more astounded than Monique herself. Why her? Why now?
Monique is not exactly on top of the world. Her husband has left her, and her professional life is going nowhere. Regardless of why Evelyn has selected her to write her biography, Monique is determined to use this opportunity to jumpstart her career.
Summoned to Evelyn's luxurious apartment, Monique listens in fascination as the actress tells her story. From making her way to Los Angeles in the 1950s to her decision to leave show business in the '80s, and, of course, the seven husbands along the way, Evelyn unspools a tale of ruthless ambition, unexpected friendship, and a great forbidden love. Monique begins to feel a very real connection to the legendary star, but as Evelyn's story near its conclusion, it becomes clear that her life intersects with Monique's own in tragic and irreversible ways.
This post contains affiliate links which means, at no cost to you,
I'll receive a small commission if you purchase using those links.
The Seven Husbands of Evelyn Hugo is fairly popular on TikTok, so I had to read it. This was my first experience with Taylor Jenkins Reid.
The book is pretty light-hearted despite a couple of heavy themes (i.e. having to hide same sex relationships in the 60s, 70s and 80s, plus a tragic death).
The story is interesting from the very beginning all the way through to the end. It's enjoyable. I can't say I'd recommend it for everyone, but I'm definitely open to reading more from this author.


text:
Today probably started with a cup of coffee and perhaps an egg, a piece of fruit, or some form of breakfast meat or meat-type product. Whether you ate at home or picked up something on the way to work, you weren't just consuming calories. In selecting each item you were, intentionally or not, taking a side in the ethical wrangling and consumer activism implanted in the American food system.
For the coffee, you had a choice of fair-trade versus conventional beans — or sourcing strategists at Starbucks or Dunkin' Donuts made the choice for you. The egg might have come from a cage-free certified humane farm, and the tofu scramble had its own GMO-free label. You opted, or declined, to pay a little (or a lot) more for a USDA organic or sustainably farmed local apple or grapefruit. The vegetarians and vegans intentionally skipped the meat, but the carnivores chose whether to endorse grass-fed, pasture-raised, and humane slaughtering of animals.
These distinctions are increasingly visible to consumers beyond foodies. Anywhere there's food — from supermarket aisles to restaurant menus — American eaters have an opportunity to eat ethically and sustainably, and produce a tiny market shift toward their ideals.
Eaters aren't close to regularly considering the well-being of workers in the American food industry
Well, as long as you aren't concerned about the people who make all that food. While fair-trade products attempt to eradicate poverty abroad, consumers don't have much of a choice to support a living wage in this country. Organic and environmentally sustainable certifications lead consumers to supposedly wholesome products, but they hold no guarantees about the wholesomeness of the companies that produce those goods. Sitting down to a farm-to-table meal at a chic restaurant might feel like a principled splurge, but it could be brought to you on the backs of poorly paid staff at the farms and tables.
In fact, perhaps more than with any other purchase, that's probably the case: the food industry is the worst paid, and features some of the worst working conditions, of any employment sector. The industry is also huge. Every year it rakes in hundreds of billions of dollars, very little of which trickles down to ordinary workers. A report from public policy think tank Demos recently named food service, a huge component of the food industry, "the most unequal sector in the American economy."
Though organic is a household term, GMO labeling initiatives feature in electoral contests, and celebrities champion vegetarianism and veganism, eaters aren't close to regularly considering the pay, safety, and well-being of workers in the American food industry. Companies aren't marketing their labor practices, either, nor are auditors providing widespread certification of labor practices. This publicity gap is critical — but the cause is finally getting some attention, in the form of worker strikes, nonprofit movements, and more.
How workers are missing out in the food movement
It was only 50 years ago that federal legislation finally mandated bare-bones labeling guidelines for food, a move widely resisted by producers but hailed by consumers. The last decade has been a different story, as producers voluntarily scramble to receive, and create, a patchwork of labels and insignias to make their products more attractive and profitable. By my count (aided by many trips to a local Whole Foods), there are at least a dozen different food certifications that deal specifically with ideological, moral, or political stances. Broadly, these ethical eating standards fall into three groups: natural and environmental, animal welfare, and economy and trade.
These certifications can apply to all sorts of products. Let's imagine I'm making a chocolate bar to compete with the offerings I've already scouted out — call it Stephen's Chocolate Buzz Bar (milk chocolate with espresso bean pieces). I'd start by making sure my product is made up of at least 95 percent organic ingredients, so that I can earn the USDA organic seal. In sourcing those ingredients, I'd make sure they are verified non-GMO, get my cocoa from a Rainforest Alliance certified producer, find coffee beans from a fair trade certified source (and why not bird-friendly, too?), and procure certified humane milk from a dairy producer. If I'm selling at Whole Foods, I'd also make sure I get a visibility boost from its Whole Trade Guarantee program. This would just be a portion of the programs and labels that try to distinguish a product from "conventional" ones. People have started to think about way more than just the taste of their food.
What these movements all offer — product differentiation — is attractive to companies and understandable to consumers when the certification becomes part of public consciousness. USDA organic was the first, and is the largest, to do so. Once a niche market, organic food is now the most prolific and lucrative alternative food program. After the organic movement expanded from the small number of self-proclaimed producers in the nature-conscious '60s and '70s, the US government took up organic standardization in 1990.
The United States Department of Agriculture and its National Organic Program finalized procedures and started endowing the USDA Organic symbol in 2002. Organic is now a household term and the standard feel-good option for ethical eaters, even as total market share remains about 4 percent of total food sales. Nonetheless, nearly 20,000 natural food stores as well as nearly three out of four conventional grocery stores offer organic alternatives. Eighty-one percent of American families also report at least occasionally choosing organic goods. Sales, having nearly tripled in the past decade, continue to grow more than 10 percent per year, due partly to food giants snapping up smaller organic operations as they see the opportunity for profit, as well as to the rise of a generation more familiar with organic food.
There isn't a standalone certification out there that verifies good labor practices
Meanwhile, Fair Trade products are also experiencing a boom, egg production continues to shift to meet ethical demands, and the popularity of verified non-GMO certification is soaring. GMO initiatives were even featured in two state elections last year. All manner of alternative food, riding the rapid expansion of the modern labeling movements, seems poised to join "organic" as mainstream options, offering everyone a perceived ethical improvement over standard fare.
Despite their positive connotations, none of those certifications — not even fair trade — tells a consumer anything about how a company or restaurant treats the humans involved in the US: its workers. In fact, there isn't currently a standalone certification out there that verifies good labor practices. Even as environmental, animal, and economic movements have started to compete for shelf space with conventional food, there is no widely available option for consumers who wish to shop and eat labor-friendly.
The realities of the food industry — from producers to servers — make this a perplexing and pressing deficiency. According to the Bureau of Labor Statistics, nine out of the 10 lowest-paying occupations in America are in the food and restaurant industry. The highest earner of those, the occupation category that includes food- and beverage-serving workers, averages $9.63 an hour, or about $20,000 per year if, against all odds, it is full-time work.
That means each of those occupations earns below the poverty line for a family of four, and well below a real living wage. These wages aren't paid out to a handful of young Americans — they're paid to more than 10 million fast-food and food-and-beverage industry workers and to many of the million-plus agriculture and food-processing workers.
And what the food industry lacks in wages, it doesn't make up for in occupational health and safety. As Ted Genoways reported in the Guardian in December, horrendous working conditions in meatpacking plants are still commonplace, long past Upton Sinclair's time. Conditions on farms across the US aren't drawing favorable comparisons, either.
Organic, non-GMO, certified humane, or fair trade producers aren't an exception. Just looking at USDA organic producers, it's clear that all isn't swell in paradise. Beyond the fact that many major producers of these products offer non-union and minimum-wage work, a cursory look at Occupational Safety and Health Administration incident reports shows numerous violations.
Nature's Path, one of North America's largest producers of organic breakfast cereal, has an extensive rap sheet for employment negligence, including 14 violations in one year at a Milwaukee (non-union) plant that failed to have nearly any form of safety procedures for highly hazardous materials. Meanwhile, Peri & Sons, an organic onion farmer, set a record in 2012, settling with the Department of Labor to pay more than $2.3 million in back wages to more than 1,300 workers. Peri & Sons had recruited foreign workers whom they vastly underpaid under the terms of employment.
I'm not the first to poke holes in the dream of wholesome foods. Diane Brady wrote a cover story for Bloomberg Businessweek way back in 2006 ("The Organic Myth"), and the contrarianism has continued unabated. (For a good example, see Mark Engler's "Hijacked Organic, Limited Local, Faulty Fair Trade" in Dissent Magazine.)
Talking specifically about the labor conditions of the food system — both for the employers that brandish ethical and environmental certifications and those that don't — is a relatively recent and largely elite conversation. It's been a change within the so-called "food movement," a term used to refer to the community of food activists, authors, and chefs emphasizing organic, local, natural, slow, humane food.
The foodie community, New York Times food writer Mark Bittman told me, has only started talking about labor in the past couple of years.
Their approach to labor wasn't always friendly, either, said Saru Jayaraman, director of the Food Labor Research Center at University of California Berkeley and co-director of an advocacy group for restaurant workers. "I remember a decade ago going to food movement conferences and frankly being somewhat disrespected," she said.
Many didn't understand the connection between food and labor. That's started to change — thanks in large part to voices like Bittman and Jayaraman, as well as writers such as Michael Pollan and Eric Schlosser — but the issue isn't yet overtaking organic or certified humane as a top priority for the foodie community.
More important, the discussion isn't necessarily trickling down to people outside the foodie bubble, like other offshoots of the food movement have. And that's most people: people with the power to shift markets, lobby representatives, and change the status quo.
Why aren't food workers' rights a bigger issue?
Given the size of the food system, the conditions laborers face from tomato to takeout, and the popularity of other ethical eating aspects, the labor issue really ought to be sparking a national reckoning. But it isn't even close. One example: while employed for six months at an upscale organic-local market in a progressive enclave of Washington, DC, I fielded many questions about the local or organic status of produce or the humane raising of meat. Not once did any customer ask about the labor conditions behind a product or whether the store's employees were making a living wage. That would be significant for any sample — but I happened to also be regularly selling food to activists, labor organizers, congressional staffers, and even journalists who wrote about labor issues. Still, the lack of concern for food laborers isn't all the foodies' fault — far from it. There are a number of scapegoats for why labor hasn't been factored into our food choices.
Jayaraman places most of the blame at the feet of big-business lobbies in the restaurant and agriculture industry. She believes consumers have been told that fair labor is impossible if we want food to be affordable. Jayaraman says these lobbies, and the companies behind them, "perpetuate the myth that the only way to operate a business in the food system or in the restaurant industry is to ... pay poverty and less-than-poverty wages." There is, however, a "mountain of evidence" to the contrary, according to Jayaraman. One study by her Food Labor Research Center concluded that even doubling wages for tipped workers would only raise food costs by 10 cents per day on average. A look at Denmark's Burger Kings, or domestic successes like DC's Busboys and Poets or Pittsburgh's Bar Marco, are physical proof that food and fair labor can lucratively coexist.
There's a consumer psychology angle, too. Perhaps consumers are just selfish: many food-movement certifications help address self-oriented concerns — like organic produce being healthier, environmentally sustainable products saving the earth you live in, and non-GMO certifications ensuring a diet that's free of genetically modified organisms. A labor-friendly certification doesn't necessarily benefit the consumer in the way these other certifications do. That's only a partially satisfying answer, though — one that doesn't account for the altruistic motive behind cage-free and certified humane purchases, or fair trade.
"The fact that there's a label on eggs gives people the opportunity to make a choice"
Another psychological explanation is that negative imagery is the most powerful driver of consumption choices. The popularized images or awareness of slaughterhouses and unsanitary production lines will drive buying where vague concepts like "a living wage" won't. Under that theory, the image of a product has to be tainted in public consciousness before consumers will shift to alternatives.
Finally, there is a commercial explanation: companies have not offered consumers a choice for fair labor foods, restaurants haven't distinguished themselves as fair employers, and fair labor certifiers haven't penetrated the market sufficiently. Under that explanation, labor in food isn't a relevant question because there hasn't been a choice at all.
"The fact that there's a label on eggs gives people the opportunity to make a choice, and I think that's why labeling is important," Bittman said. Most people don't get "the option of saying would you rather buy chicken where the people [in the] slaughterhouse are getting paid $12 an hour than where the people in the slaughterhouse are getting paid $8 an hour." If consumers had a significant opportunity to support fair labor food and restaurants, it's possible they'd do so.
Each of these phenomena presents unique challenges — or perceived ones — for getting labor into our daily dietary choices. Nonetheless, solutions are sprouting. A new certification that includes labor as one of three key pillars has started making its presence known in stores. A new app that highlights labor-friendly restaurants has started to gain traction. The work of organizing and protest has started to force labor into everyday eating decisions. That national reckoning? It might be on its way.
Signs of change
If the profit motive is a main reason labor conditions are so poor, it might also be a reason they get better. Andrew Kassoy, Jay Coen Gilbert, and Bart Houlahan are three guys with an intimate understanding of the economic motivations. Kassoy spent 16 years in private equity, including his most recent stint as a partner in a $1 billion fund. Gilbert and Houlahan were cofounder and president, respectively, of the basketball apparel giant AND1. In 2006, they decided they'd had enough of the corporate life and united to launch the B Lab. One of the organization's projects is the certified B Corporation status, given to companies, rather than products, that pass muster on four impact areas: governance, workers, community, and environment.
Kassoy came to the project after he became increasingly dissatisfied with the corporate world, where, he said, it often felt like "little else matters to anyone" besides size and money. The B Corp movement, on the other hand, seeks to use the "power of private enterprise to create public benefit." The status, unlike other certifications, is specifically intended to evaluate an entire business as ethically and environmentally sound. By brandishing the "B" logo, the theory goes, companies will differentiate themselves from the crowd as consumers, investors, and potential employees seek to support wholesome business. The number of companies buying into that theory is still relatively small — about 1,200 are B Corp certified — but many more want to know how they stack up. More than 20,000 companies worldwide now use the B Lab's impact evaluation metrics to monitor their business. The B Corp status isn't just for food companies, and it isn't just about labor — but it's currently the best resource for selecting labor-friendly food. Given the extant interest of the foodies in other concerns, a comprehensive standard might be the way to loop in labor.
In fact, the commitment to an overarching certification is a response to the inadequacies of piecemeal movements. "Good businesses means a comprehensive, transparent view of a company's social and environmental impact," said Kassoy. That way you can avoid "unacceptable" situations where people are buying sustainable or organic lettuce but they "don't care who picked it."
That multilayered approach, though, means B Corp certification can only be a proxy for a standalone labor certification for the food system. For example, companies can be better on environmental standards and worse on labor, and still become a certified B Corp. There is no minimum score on the "workers" component of certification, though Kassoy insists the B Lab "reserves the right to deny B Corp certification to any company that doesn't meet the values of the movement." Nonetheless, without a present alternative, the B Corp status is the best available avenue for incorporating labor consciousness into food purchases.
It remains to be seen, however, whether producers and consumers are ready to embrace it: only about 100 food companies have attained B Corp status. The certification isn't attracting producers and driving behavior like organic and non-GMO movements have — and the companies that do are exhibiting some peculiar behavior. Take the two best-known food B Corps: Ben & Jerry's and New Belgium Brewery. Due to Ben & Jerry's sale to product giant Unilever in 2000, and New Belgium's rocketing popularity because of its Fat Tire brew, you can find both brands far beyond foodie hideouts. Neither have the certified B Corp logo on their packages, however. Instead, Ben & Jerry's flaunts its fair trade logo and boasts about happy cows and non-GMO ingredients. New Belgium notes its employee ownership in understated text on the front of the packaging, and its recyclability on the bottom. (The case of Ben & Jerry's omission is particularly confounding, since they go through an extra procedure to remain certified as a subsidiary of Unilever).
Direct confrontation over labor standards could lead eating to be considered as a moral and human act
Even the best companies have been sheepish about boasting their labor record. King Arthur Flour is the highest-rated food B Corp on labor issues, and was named in the top five of any B Corp on worker impact in 2014. Katie Walker, a spokesperson for the company, described working at King Arthur as the "complete polar opposite" of the normal food industry standard — and given her description of work life, it's hard to contest. King Arthur, a company of 388 workers at the busiest times of the year, starts with a minimum hourly wage for full-time workers of $11.25 an hour (Vermont's minimum wage is $9.05 an hour; New Belgium's lowest wage for non-temporary workers is $12 an hour) in addition to stock ownership. King Arthur and New Belgium are 100 percent employee-owned companies, operating an employee stock ownership plan where employees are given ownership stocks of the company as part of their pay package — and can retain that influence over the company until they leave or retire and sell those shares back. In these types of companies, you aren't likely to find the type of pay disparity you see in fast food, nor the abysmal working conditions, because employees retain more power and are often more integrated in the decision-making. More worker-friendly conditions are a natural result.
Walker, audibly excited, rolled out for me the list of worker benefits: profit sharing, green commutes, flexible schedules, and a free bag of flour and two loaves of bread each month. Employees under a certain income receive a heavily subsidized CSA share. All employees get a turkey or a veggie basket at Thanksgiving (from the farm next door, of course). After you work there for five years, you get knighted (as in, with a sword). King Arthur does all this for its workers and continues to profit.
Nonetheless, the USDA organic label is brandished on the front of the company's flour and the B Corp logo stuck on the back or side. That shyness is not unique among companies that show the logo. Of all the B Corp foods I found, only Sweetriot, a New York–based chocolate company, displays the B on the front of some of its goods.
The rationale for the omission varies. King Arthur's Walker said the company sees B Corp status as "a stamp of one aspect of the good things King Arthur is doing" and doesn't feel the need to put it front and center. Besides, the logo itself doesn't tell consumers what it means, unless they follow the web address to find out more.
When I asked Andrew Kassoy about the consumer problem, he wasn't put off. To start, companies use the B Corp status to court investors and hire employees as much as to attract consumers, so packaging isn't a huge concern for some. B Corp status has driven at least one recent high-profile move. A high-level Pandora employee left for B Corp certified Etsy because of its proven commitment to more than just money. More important, Kassoy says he thinks it is still early to pass judgment on the B Corp approach to consumers. He notes that consumer preference already exists for organic but that we haven't reached that point yet for other issues. "A few years from now, we will be on the front of the package," he says.
For that to be true, something's going to have to push companies to start promoting their labor practices. Producers are waiting for consumer preference for fair labor to develop before they commit to certified B Corp status and marketing; people need the option to choose fair labor products in order to develop a consumer preference. Mark Bittman says we're ready: he told me he thinks companies are "crazy" for not flaunting their labor practices. Bittman, Jayaraman, and Kassoy all told me a version of the same thing: if you give people a choice, if you educate them, if they think about labor, they will prefer the option that is better for other people, too.
That publicity of the problem can come around many ways. Jayaraman's organization, ROC-United, is trying to get diners to consider labor conditions when they go out to eat. The "Diner's Guide to Ethical Eating" is a report and app that lists both "high road" restaurants that treat workers well, and benchmarks against popular chains like Olive Garden. ROC-United wants people not just to use the guide to decide where to eat but, more important, the organization says, to have labor conversations with restaurateurs, report back, and join the ROC movement. The guide is a long way from Yelp-like popularity — though ROC is working to integrate comments from its app into Yelp. (The app has also attracted its share of critics.) Other new projects, like Swich, an app and website that scores New York City restaurants, also want to use tech tools to get consumers thinking about their "foodprint," though the "worker" score is often missing on restaurant profiles for now.
Activists hope the conversation about food and labor is going to come to mainstream consumers regardless of whether they know the B symbol or download an app. The Fight for 15 movement, and others in the coalition of fast food and retail workers calling for a $15 an hour wage, is responsible for the "largest labor protests in the nation in years," including a strike in December with participants in 190 cities. What started in 2012 as a fast-food strike has developed into a larger labor movement that, in 2014, resulted in five states passing ballot initiatives that raised wages for low-paid workers.
As food workers continue to be at the core of this movement, the working conditions of the food industry are very likely going to continue to make news in 2015. On April 15, organizers hope, diners will encounter "the largest low-wage worker protests in modern history" when the Fight for 15 movement has its national day of action. If successful, these protests might be an opportunity to consider labor and food together in a broader context. If servers and cooks have trouble affording food themselves, what about the retail sellers, the manufacturers, and the farmers? Direct confrontation over labor standards could lead eating to be considered as a moral and human act, more than simply a nice thing to do for plants, animals, and ourselves.
But perhaps it won't. With hopeful signs of media, business, and politics now starting to span the gap between food and labor, finding out the right proportion of each component is the next challenge.
Getting to fair food
For anyone trying to eat ethically, for anyone who believes in fair and safe labor, the state of the food system is unacceptable. Saru Jayaraman, the activist, isn't convinced that consumer certifications and purchasing power will change things. "If we just consume differently, then we cede the democratic sphere to the National Restaurant Association and the Big Ag trade lobbies," she says. She's calling for more strikes, more non-foodie allies, and more popular politics to change the broken food system.
Andrew Kassoy, the businessman, says it isn't just about consuming differently — it's about structuring a whole market around new principles of business. "The real goal," he said, "is that there are millions of companies that are measuring what matters in a transparent, comprehensive way, and using that information in order to improve their performance. And then that we are showing that to hundreds of millions of consumers and workers who want to buy from and work at those kinds of companies, so you can drive a virtuous cycle. And that we're showing that to investors who see the opportunity to make great long-term risk adjusted returns by investing in those kinds of businesses."
Mark Bittman, the writer, believes it all, and adds a plug for the power of the written and spoken word. "I believe if I write about this stuff, then maybe enough people see it and make some noise and convince their friends to make more noise." That noise, he hopes, is directed toward elected leaders, most of whom "just don't bother to think about" food and labor. (Bittman favors Senator Bernie Sanders on labor and Congressman Tim Ryan on food, among others.) Our elected leaders could certainly do better on both topics, but Bittman asserts that we're going to have to make them.
"I believe if I write about this stuff, then maybe enough people see it and make some noise"
A shift in public consciousness might finally be afoot — the type that organic food has already passed. "I think it is changing, partly because I think the opinion leaders are writing and speaking about it," Jayaraman said. She recalled from the early days of this food movement that the reason people came to care about cage-free or organic products was almost invariably because they read a book or saw a film like Omnivore's Dilemma or Fast Food Nation. Bittman credits Fast Food Nation as something like this food movement's The Jungle or Silent Spring.
Ultimately, the existence of the organic, certified humane, and non-GMO fads can be considered insulting as long as labor is ignored. Or it can be inspiring: in only a few decades, so many types of ethical and environmental eating have found a foothold. It's a positive sign that people may come to care about fair treatment as much as good taste.
Unfortunately, like the destructive or abusive conditions that help launch or sustain other food trends, we may need to understand how bad things are before we make them better. Greece offers a sobering example: when bosses shot protesting strawberry field workers, it became a national story that highlighted broader labor concerns. A recent paper by Andreas Drichoutis of the Agricultural University of Athens and collaborators found that Greek consumers now express a willingness to pay an average of a 49 percent premium for strawberries with a fair labor certification. No one has studied whether the same willingness exists here — a sign of how labor is still isolated from the food economy — but these results provide some hope of a larger market shift.
For now, every sip and every bite poses its own tiny ethical question. We are at a critical juncture for the food movement, one where every answer counts.


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US stocks declined for the week on concerns about the direction of US/China trade talks. The S&P 500 declined 0.3% and Dow fell 0.4% for the week. Internationally, the FTSE All-World Ex-US eased 0.4% for the week. The 10-year Treasury yield eased over the week to finish at 1.77%.
In minutes from the Fed's October meeting, they offered few clues about their next move focusing more on a wait and see approach as they evaluated global growth and trade and their impact on the US.
Business activity in the US posted a reading at a four-month high in November, while Europe showed declining growth.
US consumer sentiment rose surprisingly in November.


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I am happily using bt747 with my Holux m-241 logger for quite a while now.
Since I just startet using bt747 more often I have the following three questions / feature requests:
1.: When I use the Holux m-241 .bin file (containing several tracks) as input and convert it to a GPX then the GPX-file contains only a single big track. The several tracks are combined to one big one.
Is there a way to conserve the division into several tracks in the GPX file?
I have a Holux M-241, and Ubuntu 9.04 I have set up my rfcomm0 config to connect to the GPS, so I can definatly connect...I think however when I try to connect using /dev/rfcomm4 I get 23984 - Classgps.connection.GPSRxTxPort and nothing else happns.. can you help?