text:
1 cup chopped walnuts
Friday, January 6, 2012
A Banana Bread That's Okay to Make Early
1 cup chopped walnuts
160 comments:
- Razors Edge said...
looks good. can i use the batter in muffin tins?
- January 6, 2012 at 9:02 PM
- MoonFaCe said...
Mmm...looks delicious...I will defiantly try it soon. I laughed so hard at the cold pizza and tuna melt with coffee :D
- January 6, 2012 at 9:44 PM
Yummy, I would have never tried putting some chocolate chips, I am so trying that next time I make my banana bread!
- January 6, 2012 at 10:36 PM
- Chef John said...
Yes you can do muffins, but not exactly sure on time, maybe 35? You'd have to test.
- January 6, 2012 at 11:28 PM
oh boy.. my weekend now has a purpose!
- January 7, 2012 at 12:50 AM
Do I have to use baking soda? could i just put in more baking powder?
- January 7, 2012 at 2:53 AM
- Greet said...
Your videos just make my day.
- January 7, 2012 at 5:33 AM
Is there a difference between this recipe and the one you posted a year or two ago? That video seems to have been deleted though.
Either way, delicious.
- January 7, 2012 at 6:29 AM
Love the gooey top to a banana bread! The way my grandmother used to serve this is to cut two thin slices and put a small amount of butter between them and press them together. The velvety mouthfeel of the butter transforms them. That is also a great way to serve pumpkin and zucchini bread.
- January 7, 2012 at 7:16 AM
I have a question: in this recipe and some others you beat in the eggs one at a time. I've always been curious: what's the reason for not doing them both at once? Thanks Chef John, can't wait to try this loaf out!
- January 7, 2012 at 12:35 PM
- Chef John said...
Just habit, but some batters you can cause to separate if you add the eggs all at once since they are mostly water and the base is fat. Here, may not matter.
- January 7, 2012 at 1:15 PM
Please tell me walnuts are optional. I love banana bread, but I absolutely despise nuts.
- January 7, 2012 at 3:10 PM
- Chris K. said...
Walnuts are optional. Me, I love nuts. Nothing like a big ol' mouthful of nuts.
So who are the two celebrity chefs in L.A. you stole this recipe from? C'mon, you know you wanna name drop.
- January 7, 2012 at 3:42 PM
@Anonymous 3.10pm
I think it would be ok to leave them out!
As Chef John always says "You're the boss of your banana bread!"
- January 7, 2012 at 4:36 PM
I am picky about bananas. Once they start getting brown spots on them I won't eat them. The sweetness is a note off for me, I don't understand it.
But get them right after they've turned yellow and I love them. Still firm, decent sweetness and texture.
But at the brown spot stage, it's banana bread time. And yes, with chopped walnuts. Mmmm!
- January 7, 2012 at 4:41 PM
- Chef John said...
yes! no walnuts = no problem!
- January 7, 2012 at 5:21 PM
- fukoffski said...
I can't believe you dropped this food wish on us today! I've been saving overripe bananas for my first attempt at banana bread for a month now. It's like... [inhale] you can read my freezer, man... [exhale]
-Jesse from Detroit
- January 7, 2012 at 5:22 PM
- Tamar@StarvingofftheLand said...
I always thought that, if you put chocolate chips in banana bread, the terrorists win. But I may have to try it.
- January 7, 2012 at 8:03 PM
- Chef John said...
You're thinking of pancakes. ;)
- January 7, 2012 at 8:26 PM
- Bulldog said...
silicon bread loaf pan, wow i've gotta get me one of those
- January 7, 2012 at 9:04 PM
my giant banana makes everyone blush ;)
- January 8, 2012 at 5:59 AM
I'm writing here to get your attention,seeing you are avalanched by emails. I ordered the DVD...when can I expect to receive it? Thanks!
- January 8, 2012 at 9:41 AM
I do have the best banana bread recipe...now :)
A local restaurant was featured in the newspaper about the banana bread french toast they serve for brunch...I made this recipe then made it into french toast too. All I can say is I'm glad I did it at home, cause if I had been in public when I tried it...I would have done something inappropriate! Sooooo gooooood!!!!
- January 8, 2012 at 11:54 AM
- jadakiss228 said...
Hi Chef John! I made this for Thanksgiving and everyone loved it! Making the rouge was harder than I anticipated, but it all worked out great. ps. I have never spent so much money on cheese, it was good cheese, but still...
- January 8, 2012 at 1:19 PM
Tried this last night and it was awesome - the chocolate chips were just right. Thanks Chef John.
- January 8, 2012 at 1:42 PM
- byard said...
I'm thinking a handful of sweetened coconut might just kick it up one more notch. Can't hurt eh? Thanks CJ!
- January 8, 2012 at 9:35 PM
- 1Bigg_ER said...
ok, Chef John, I baked my first banana bread loaf today. An hour later I was ordered to bake another one!! I did skip the nuts
- January 8, 2012 at 9:35 PM
- A. Clasen said...
I'm with Jesse from Detroit - have bananas in my freezer just waiting for my first attempt at homemade banana bread! My husband (who only eats perfectly yellow 'nanas) and I have a debate going.. Perhaps you can settle it. When is a banana so overly ripe that it is no longer a good idea to make bread with it?
- January 9, 2012 at 5:30 AM
- dretti said...
Could this be made with Quinoa flour instead?
- January 9, 2012 at 11:10 AM
- ChefJohnsBiggestFan said...
My little girl and i made this last night...i only used two freckled bananas and used the same chocolate i used for my pot de creme's the night before....and left out NUTS and it turned out DELISHHHHHHH Thank you Chef John! Tonight its SLOPPY JOES! You should nickname them sloppy JOHNS ;)
- January 10, 2012 at 2:27 PM
I just tried this last night. I think I prefer banana bread without the chocolate.
I guess I'm not a fan of chocolate in breads in general. Chocolate chip muffins and pancakes are gross, even though chocolate chip cookies are one of the greatest things ever.
- January 10, 2012 at 2:56 PM
- Unknown said...
hey i'm just wanting to try this recipe, is it okay to use durum wheat flour? i'm new to cooking, so i haven't the slightest clue.
- January 10, 2012 at 10:09 PM
- Chef John said...
It should!
- January 10, 2012 at 10:23 PM
- Unknown said...
I just put this in the oven, so happy to taste it!
- January 11, 2012 at 10:19 AM
- ItalyLovers said...
Could the bananas be mashed up and then frozen for use later?
- January 11, 2012 at 11:50 AM
For 1 cup of sugar I need to be eating a very good cake.
- January 12, 2012 at 2:42 AM
- Diana said...
I made this recipe last night and it was absolutely delicious. It has the perfect amount of bananas, sugar, nuts and chocolate. I ended up using mini semi sweet chocolate chips because that's all I had in my pantry but it was to die for. Thanks so much Chef John!!! =)
- January 12, 2012 at 12:18 PM
Is there a difference in cooking time if I use a stone loaf pan insead of metal?
- January 13, 2012 at 11:09 AM
Yay I had EXACTLY 3 ripe bananas so imma go make this right now!
Love your videos chef john :D
- January 13, 2012 at 10:24 PM
Is it ok to substitute walnuts with pecans?
- January 13, 2012 at 10:51 PM
- grumbleghoul said...
alright, lemme see, it took a little over 15 minutes to prepare this recipe (most time was waiting for the butter to get to room temperature...I got impatient and smashed it up with mt potato smoosher) an hour and ten minutes in the oven. Such awesome results, I skipped my usual cookie. You were right, toasted with a little butter was great....toasted with a little peanut butter...awesome.
- January 16, 2012 at 7:59 PM
can diabetics use splenda instead of sugar if so how much splenda?
- January 18, 2012 at 9:35 AM
- Chef John said...
Sorry, never worked with that before.
- January 18, 2012 at 11:20 AM
- Tidewater Epicurean said...
Just made this recipe with my daughter. Yep, you are right, it is the best banana bread recipe. So yummy. Love watching your videos with my daughter then we make your recipes. Great mommy daughter time in the kitchen. Thank you.
- January 21, 2012 at 1:03 PM
I made this recipe this morning for the family, and it is indeed the best banana bread ever. I am very impressed.
I had one little mishap though: I think I may need a bigger loaf pan.(it's normal size).
I smelled burnt bread only 15 minutes into baking, peeked in the oven to see what was up, and my loaf had risen way, way too high and quite a bit of dough had plopped off and was burning at the bottom of the oven. Good thing this banana bread was the bomb or otherwise I might have been real mad at you. ;-)
I know, I know, I could have placed a cookie sheet under the loaf...but hindsight is always 20/20 isn't it? :D
- January 22, 2012 at 2:39 PM
Dear Chef,
This is the tastiest thing I ever tried in my life! And the recipe is perfect - it came out exactly like yours on the video! Million thanks!!!)
- January 23, 2012 at 12:50 PM
Hey! I can't wait to try this recipe. Would you happen to know approxamimately how many calories a slice of bread would be with all of the ingredients? Thanks!
- January 25, 2012 at 8:50 PM
- Chef John said...
No idea! Make it anyway.
- January 25, 2012 at 8:58 PM
Best. Recipe. Ever. The dark chocolate indeed did amazing things to it! Everyone make this bread NOW! Sighhhh. I love you, Chef John. All the way from India.
- January 26, 2012 at 9:17 AM
Hi Chef John, Is it 1/2 cup soft butter or 1/2 stick butter? In the video seems like only 1/2 stick or 1/4 cup butter? Thanks.
- January 28, 2012 at 9:54 PM
- Chef John said...
1/2 cup, 1 stick!
- January 28, 2012 at 10:22 PM
Ah,Chef,your banana jokes always crack me up ;)
This recipe is mouthwatering...good thing you don't need a mixer,i am too lazy to use it and clean it up afterwards!shame on me...i'm baking this the second i get my hands on some bananas
- January 29, 2012 at 1:19 PM
- Unknown said...
LOVED the video and can't wait to try it as I have three bananas on the counter saying "smash me, smash me"!
What, if any, high altitude (6500ft) adjustments do I need to make?
- January 31, 2012 at 10:54 AM
I WANT/NEED that loaf pan of yours!!!! Where would one go about getting one of those??
- January 31, 2012 at 8:25 PM
It's in the oven RIGHT NOW!!!!
- January 31, 2012 at 9:40 PM
I am not a fan of this recipe. I made this bread and the only change I made was to use white chocolate chips. The bread looked beautiful when it came out of the oven but that is where it ended. We tried the bread after cooling and it is very heavy and tough and doesn't have that pleasing of a flavor. My tried and true banana bread recipe is much better than this. Sorry chef John, but you missed the mark with this.
- February 3, 2012 at 12:12 AM
- Chef John said...
Are you sure you made it right?! ;)
This recipe gets universally rave reviews! (as you can see above).
- February 3, 2012 at 1:54 AM
DELICIOUS! I added dark chocolate chopped from a bar since I didn't have any chocolate chips, and I baked it in mini muffin pans. All I needed was some vanilla ice cream to make it a dessert!! :0) Thanks for the recipe!
- February 3, 2012 at 9:57 PM
- stephanie liu said...
Could I substitute applesauce for the butter? Or would that just destroy the banana bread?
- February 4, 2012 at 10:58 AM
This is a recipe for many people. If I want to make a smaller version of this recipe, can I just cut all the ingredients into half?
- February 7, 2012 at 5:58 PM
- Chef John said...
theoretically yes!
- February 7, 2012 at 7:14 PM
I love your cooking videos. You explain things so thoroughly. My banana bread tastes really good, but I'm wondering why I don't see the black specks you normnally see in banana bread. I am using very riped bananas. Do you know why?
- February 15, 2012 at 5:35 AM
- Unknown said...
I lightly butter (or oil) the pan and dump in some sugar and cinnamon and tap it around the bottom and sides and then tap out the extra. I like the edges sorta crispy. Try it, how often do ya have a bunch of half rotting bananas laying around? I always buy enough with the intention of making banana bread but the banana fiends leave me two. I've also used a dribble or two of brandy. ummm. One can freeze banana puree but then you have to remember where in the freezer you put it!
- February 15, 2012 at 6:24 PM
So glad I found this blog! This my second recipe, the first were the red velvet cupcakes for valentines day, and they were a hit and know this bread, also a hit! I'm in love with this blog! Keep up the good work Chef John! Can't wait to keep making your recipes!
- February 16, 2012 at 2:15 PM
I've been trying to go wheat free and have found that I can substitute whole wheat flour with Kamut flour with very good results. Your thoughts on substituting white flour in this recipe?
- March 5, 2012 at 2:14 PM
- Chef John said...
Sorry, never tried any alt flours.
- March 5, 2012 at 2:29 PM
The banana bread is yummy but just can't understand why it is so crumbly when I cut it. It's the same with other recipes. Any tips?
- March 16, 2012 at 11:11 PM
This looks so good! I can't wait to try it. I think your blog is the best cooking and baking blog in the whole world, Chef John.
- March 25, 2012 at 11:18 PM
- Justintheginger said...
Soooo good. This is my second time making it and my roommates usually eat it all. I guess that is a good thing. haha Oh and it goes VERY well with the coffee.
- March 28, 2012 at 5:13 PM
- Justintheginger said...
Soooo good! This is my second time making this and my roommates seem to always eat it all up. I guess that's a good thing. haha
- March 28, 2012 at 5:14 PM
This is a tremendous recipe. I've made it about 5 times. Once though, it overflowed the pan and made a mess of the oven. What might have caused that? The finished product wasn't pretty, but it still tasted great.
- March 31, 2012 at 5:23 PM
- Chef John said...
pan too small? not sure! thanks!
- March 31, 2012 at 6:28 PM
- Shreya said...
It really is the best recipe! I have made banana bread before but not like this. I also used whole wheat flour and it turned out perfect. Thanks a tom for the great recipe!
- April 8, 2012 at 6:50 PM
I've done one, and is really delicious! thank you chef for sharing this!! but can I ask how to preserve it? simply store in the fridge?
- April 9, 2012 at 12:15 PM
amazing recipe...I hace been searching for one ad yours is the best...
- April 11, 2012 at 2:46 PM
- cece said...
I just started to bake this now.. and I realized I forgot to butter the loaf pan. Other than the bread sticking to the pan, will this affect the taste? Thank you so much. I'm a newbie when it comes to cooking & I wanted to try this recipe :)
- April 16, 2012 at 7:41 PM
- Chef John said...
no problem!
- April 16, 2012 at 7:52 PM
I've just eat one peace of this bread and it's GREAT!
Thank you very much for your very easy to use recipes and how-to's. I've enjoyed as usual.
- April 21, 2012 at 9:18 AM
thanks chef john, i did a simple and quick version of this today...but i did muffins and i left out the nuts...due to allergies. They came out great, really moist on the inside and the outside was just crunchy! the family loved it! :)
- April 22, 2012 at 5:44 PM
- Mellisa said...
Thanks to you iiiiiiii now make the best ever banana bread. Even my hubby who doesn't like aana bread normally is now a believer. :)
- May 21, 2012 at 8:52 PM
Hi Chef J! I've got a question: Would it make a HUGE difference if I used brown sugar and wheat flour?
Thanks for your awesome videos, do keep more coming! (My waistline is screaming for you to stop but I'm just gonna ignore that for a bit...)
- June 3, 2012 at 12:00 PM
- 1Bigg_ER said...
I experimented with adding strawberry milk instead of regular milk! YES YES YES!!
- June 16, 2012 at 1:28 PM
Hi, Chef John! I love your videos :)
I have a quick question -- the top of my banana bread has a crack and doesn't look as smooth and level as yours does. Any suggestions on what I should be doing to fix that?
- June 19, 2012 at 8:28 PM
- CaliKaty said...
I've been on the quest for banana bread perfection and I made this last night and really, this is the best banana bread recipe I have ever made/tasted. Thanks for making me feel awesome about my baking abilities!
- June 24, 2012 at 11:52 AM
- Armyyborces said...
I completely agree with CaliKathy. I've been on the same quest for long. I made this yesterday, and I can really say this is the best I have ever made and tasted so far. My family love it.
Thanks to Chef John! :)
- June 26, 2012 at 3:32 PM
- Leonora said...
It's half an hour to midnight here in Vienna, Austria and I have a flight to catch to London tomorrow. So, really, those two _very_ ripe bananas on my counter needed some love and purpose. Misread the posting and decided to go with it anyways. Also substituted half the sugar for brown sugar and chopped up a bar of 65% cocoa chocolate (chocolate chips are not sold that commonly over here...) - I am so curious as to how this will turn out - but I'm pretty hopeful that it'll be great. Thank you for all the inspiration, Chef John :)
Your fan from beyond the ocean ;)
- July 3, 2012 at 5:43 PM
Hi Chef John,
i did this banana cake twice, and both times my cake was over baked on the top.
I used 150C for 110mins, can you advise me better ?
- July 4, 2012 at 9:10 AM
- Chef John said...
i can't! sounds like your oven may be off, since 150c os actually lower than 325F.
- July 4, 2012 at 10:54 AM
- Unknown said...
I just had a late night craving for some banana nut bread, went on you tube and found this recipe. Seriously the best banana nut bread everrrr. I left out the chocolate and substituted 1/2 sugar with brown sugar. I'm not much of a cook but even I couldn't screw this up!
- July 24, 2012 at 3:02 AM
- EatHealthy2Live said...
Chef, I just made your recipe but I didn't use baking soda.I also changed chocolate for peanut butter. I also changed the milk for condensed milk and lastly I used cashews and almonds instead of walnuts. Also added a real twist, I added 1/2 cup of fresh mango. I mashed the banana and the mango together and then followed you instructions....Man it came out so good. I made it into bread and I did muffins too. I have to say it was so moist,sweet and peanutty...Here is the revised instructions of ingredients
3 ripe Bananas
1/2 cup of Mango
2 cups all-purpose Flour
1 tsp Salt
1 tsp Baking Powder
1/2 cup Soft Butter
1 cup Sugar
2 large Eggs
1/4 tsp Vanilla
1 tbsp Condensed Milk
1 cup chopped Cashews
1/2 cup Smooth Peanut Butter
Bake in a Muffin pan at 325 degrees for about 20 minutes.,
I hope you try it...Sooo Good.
- August 2, 2012 at 12:05 PM
Anon on July 4... you overbaked it. 110 minutes is not one hour and ten minutes. One hour and ten minutes is 70 minutes, so you baked it for 40 minutes too long.
Also, try checking it periodically, since times may vary.
Mine was done after 35 minutes, but I made two loaves instead of one.
- August 5, 2012 at 5:41 PM
- Gurdiak Tinar said...
Loved the recipe, already made three loaves. By the way, my father is diabetic, so I made one loaf with granultaed splenda instead of sugar (1 cup), and it tastes mostly the same (it cooked faster for some reason though, so be careful)
- August 15, 2012 at 3:54 PM
- Gurdiak Tinar said...
I already made three loaves, and everybody loved them. I made one loaf woth splenda (1 cup) and no sugar chocolate chips,since my father is diabetic, and it tasted pretty much the same (only, it cooked faster for some reason, so be careful)
- August 15, 2012 at 3:56 PM
Hi, Chef John, I want to ask a question...if the answer is/was obvious, please don't laugh...is there a "print button" somewhere so I can print the recipes I love? Such as, the banana-walnut-chocolate chip bread...could not find a print button. Thanks for you fantastic recipes and hilarious videos!!!
- September 6, 2012 at 3:43 PM
- Chef John said...
Sorry, no print button! Thanks!
- September 6, 2012 at 3:54 PM
This recipe is great. And surprisingly, it takes just as good if not better the next day all moist and delicious and stuff.
- September 22, 2012 at 6:25 PM
I'm going to be participating in a family cooking contest! Wish me luck <3
- November 4, 2012 at 4:39 PM
- Erica Beache said...
Made it and loved it!
- November 24, 2012 at 7:06 PM
- like2cook said...
Thanks for this recipe and video, Chef John...going to bake it this afternoon. Haven't tasted Banana bread since my mother made it when I was a little tike...many years ago :)
- December 23, 2012 at 1:26 PM
- Unknown said...
Just made it into muffins(25 mins), instead of chocolate and nuts, I put one frozen strawberry in each muffin so they are school friendly.
Wow! Best banana muffin ever made! Thanks chef John!
- January 16, 2013 at 11:26 AM
- Unknown said...
My kids and I watched your video last night before going to bed. I made it into muffins (25mins save a lot of time)I skipped the chocolate and nuts but put 1frozen strawberry in each muffin to be school friendly.
Wow! They are so delicious that I have to post my comment!
Thanks chef John!
- January 16, 2013 at 11:30 AM
- cody said...
Just made this banana bread this morning. I've shared this recipe to my friends. It is great! recette ananas roti
- January 21, 2013 at 2:56 AM
- Koenig said...
I'm going to try this out soon! Though I will use milk chocolate chips since I hate dark chocolate.
- February 21, 2013 at 3:05 AM
- Unknown said...
My mom not really like banana! So if I skip the banana and what I have to replace in .... more butter or...?
- March 20, 2013 at 5:21 PM
Hi Lily. Chef John is out on a well deserved vacation and I will be answering questions meanwhile. If your mom is not a fan of bananas, I would recommend using shredded zucchini instead. Will be delicious! Enjoy.
- March 21, 2013 at 3:00 PM
- Treize said...
My grandpa forgot his bananas (figurative/literal?) in his car. It's like 66F outside and 70+F indoors. He finally remembered them three days later and his car smells like ripe bananas. He gave them to me to deal with them then I recalled that Chef John said that he had the BEST banana loaf in the sea of banana loaf recipe versions. And Chef John being the culinary pope, I was bound to believe him.
But I digress. Is it okay to use the pyrex glass loaf pans? I have everything ready, down to the Ghirardeli baking chips. >_< I am so excited to bake it tonight so I can eat it for breakfast (toasted) with melty homemade butter (butter churning method courtesy of Chef John).
Is it alright to use the pyrex? How do I adjust the time and/or temperature?
- April 25, 2013 at 8:15 PM
- Unknown said...
Chef John was spot on when he said this recipe made the best banana bread in the world -- yummy! I had a whopping seven bananas that were more black than yellow (the skins, I mean) and doubled the recipe, making half banana muffins with almonds and the other half a tube cake with pecans (pecans definitely better). Mmmmmmm
- May 13, 2013 at 11:58 AM
- albash said...
It was really great
Although i changed a few things of the recipe
Instead of 1 cup of suger i've put half white granulated suger, 1/4 cup brown suger 1/4 cup maple syrup
And reduced the amount of walnuts to half & added another half cup of becan
Also added some nutmeg & cinnamon
I'm the boss of my loaf, am i not ?
- May 27, 2013 at 3:23 PM
- S/V Blondie-Dog said...
Hey Chef!
I'll have 'ya know that I done baked me my first banana bread and it was good!
And I'll also have 'ya know 'dat it done made me feel good to smush up 'sum bananas and not let 'em go to waste.
Thanks! Your 'da best!
(Incidentally, the difference between "your" and "you're" is knowing your s*** and knowing you're s*** not 'dat 'ya didn't already done know 'dis!)
- June 22, 2013 at 2:56 PM
- Toshiko Suisei said...
A perfect banana bread recipe Chef John! Thanks! I like how coating the walnuts and mini toll-house morsels in the flour before adding the wet helps keep the nuts and chips suspended evenly in the batter while it bakes, instead of their gravitating toward the lower third of the loaf. Very yummy and picture perfect! =D
- July 5, 2013 at 9:17 AM
- ohmygah said...
Ummm, hello^^. Do you have to use all purpose flour? Is there any substitute, because I only have Bread Flour.
- August 14, 2013 at 2:40 PM
- Chef John said...
That will work.
- August 14, 2013 at 3:03 PM
- ohmygah said...
Helloooo we made the banana bread and it turned out... AH-MAH-ZINGGG!!
It smells so goooddddd. THANK YOU. P.s We're still in grade school so you should be proud :P
- August 20, 2013 at 2:27 PM
- W Caruso said...
I made this and brought it to work today. You have been called a genius and the bread has been called a little slice of heaven. I agree with both.
- August 22, 2013 at 9:48 AM
- W Caruso said...
I made this and brought it to work today. You have been called a genius and the bread has been called a little slice of heaven. I agree with both.
- August 22, 2013 at 9:50 AM
- Unknown said...
I made this last night for the first time. Substitute the semi-sweet chocolate with 70% cacao dark chocolate bar (100g) and it was delicious. Perfect for breakfast "wake me up.". Thank you!!!
- August 28, 2013 at 5:18 AM
- Tracy said...
I made this today and it was so good! Similar to what my mom and great grandma made but even better! (Shh, don't tell mom). I am your newest follower/stalker and can't wait to try more of your recipes.
- September 10, 2013 at 10:19 PM
- Hema Sundeep said...
I make this so often, and my friends keep asking me for more. My husband loves this big time !! Thank you for posting this simple but magical recipe !!!
- September 26, 2013 at 1:15 AM
ahah i can eat a wole bunch of bananas that same day that i bought them. but i like te recipe so gonna save up a few next time.
- October 2, 2013 at 3:56 AM
- email@example.com said...
Hello Chef John, I must go and take aktion - this banan bread recipe looks like I found my favorit for coffee break:))) thank you so much and I love your blog very much
<3 Andrea / Germany
- November 13, 2013 at 2:15 AM
- email@example.com said...
Hi Chef John, thank you for this great banana bread - it looks like I have found my favorit for the coffee breaks:))) I love your blog here and wish you all the best
Love: Andrea/Germany
- November 13, 2013 at 2:16 AM
- Aidosh said...
Does anyone know if I can skip baking powder and vanilla extract?
- November 19, 2013 at 3:38 PM
- Unknown said...
Thank you Chef John! I just made this for some friends. Because some of them can't take gluten, I substituted AP flour with my homemade gluten free cake flour(oat flour, coconut flour, brown rice flour, xanthan gun). Delicious!! Everyone loves it, it's so moist than no one can tell its made of whole grain. I also substituted stevia for sugar, added 6 tbsp Greek yogurt because coconut flour absorbs so many water.
- December 23, 2013 at 11:29 PM
- Unknown said...
I have a problem I thought I memorized this recipe from making it soo many times but I guess not lol I put in two teaspoons of baking soda and baking powder each they are still in the oven do you think they'll be ok
- March 29, 2014 at 3:19 PM
- Unknown said...
I have done this recipe of yours twice and my family just love it. Thank you so much for making the boring banana bread into irresistible banana bread. :)
- April 21, 2014 at 9:29 AM
- Unknown said...
I have done this recipe of yours twice and my family just love it. Thank you so much for making the boring banana bread into irresistible banana bread. :)
- April 21, 2014 at 9:29 AM
- Charming_Treasures said...
I love this recipe, Chef John u rock, I've been doing your recipes & telling people that it's all you. Your such an inspiration to me!!!
- May 26, 2014 at 6:46 PM
- Charming_Treasures said...
Chef John u rock, I love doing your recipes & telling people that it's your blog that is working for me!!!
- May 26, 2014 at 6:48 PM
- Unknown said...
I made this for my mother who loved it! She even asked me for the recipe! That sir, is a huge compliment.
- September 5, 2014 at 9:42 PM
- An opened jar of raspberry jam said...
Hi Chef John, is it ok to substitute white sugar with unrefined cane sugar?
- October 7, 2014 at 6:30 AM
- kutu_loncat said...
just made it today. its sooooooo goooood and its not too sweet. this recipe is a keeper. thanks chef john.
- October 12, 2014 at 9:50 PM
- SianHulse said...
I made this today and it was fantastic! Chopped walnuts are a must have! For other English Chef John fans, I baked it at 160 degrees Celsius for the hour and ten.
- October 29, 2014 at 4:28 PM
- Unknown said...
Looks like I'm really late to this post. Several years actually. However I was wondering if I could make the bread dough ahead of time and bake it Christmas morning. Would leaving it in the fridge 24 or even 48 hours ruin the bread? Thanks chef John. looks amazing!
- December 4, 2014 at 4:09 AM
- Chef John said...
I think a day before is fine!
- December 4, 2014 at 1:46 PM
- GG said...
I don't even know why I looked and tried other recipes!!! Waste precious ingredients during this week's storm in MA and threw away one uncooked gummy banana bread. Never again!!
I will stick to your recipe. Simple, easily to follow and abosolutely delicious. Made it last night for 3 of my co-workers. It was a hit them and of course me.
- February 13, 2015 at 6:45 PM
- GG said...
Made my second one in 4 days! That's what happens when you are snowed and have bananas too soft to eat by themselves. Again may I say hands down this is the best banana recipe I have tried this year and 4 years ago. I never liked nuts and chocolates in my bread but I found that it was because people usually overload the bread with those. I put 2 tbsp of chocolate chips and 2 tbsp walnuts crushed into small pieces. Perfect for me! The taste gets better as you go. I am planning to freeze half the bread to eat at later dates.
- February 15, 2015 at 5:34 PM
- aylak_madam said...
I made it today and it's really delicious. Thank you for this great recipe :))
- March 26, 2015 at 11:21 AM
- Unknown said...
Hi! I am just about to put this in the oven, however I put the mixture into 3 small loaf pans rather than one large (thats all I have). I wonder if the baking time will be different.
- May 8, 2015 at 7:56 PM
- Frida said...
I made this fantastic recipe today and wanted to send you a picture but I don't know how to...?
- February 14, 2016 at 6:48 AM
- Unknown said...
Thank you Chef John for always making me a look like a rock star!!
- May 24, 2016 at 6:37 PM
- Mahmud said...
Hey, Chef I tried this recipe without the chocolate chip and it came out just perfect for me. Here I am sharing the link of my post of the recipe.
- December 19, 2016 at 11:33 AM
- moeder said...
Dear John, i just made this bread and it came out beautyfly. As i'm gluten intolerant, i used buckwheat flour en added some grated coconut. I served the bread with thick Greek yoghurt mixed with raw honey. Amazing combination! Thank you so much for the recipe.
Love, Eva
- January 2, 2017 at 10:25 AM
- xxx said...
Hi chef, I tried this recipe but I switch the flour to whole wheat flour. The taste was great but it was sticky to the pan. Do you have any idea how to prevent it? Thanks
- March 13, 2017 at 12:02 AM
- Unknown said...
I made this today, it was awesome. Since I make pizzas, I had bread flour instead of AP. I also added half a teaspoon of Madagascar cinnamon and real Mexican Vanilla extract. I made two, one with a buttered, cinnamon sugar loaf pan and one just buttered. Both were incredible, the one with the cinnamon sugar had a crunchy crust and the other a soft crust. This is going to be my go to recipe from now on. Thank you Chef John.
- May 25, 2017 at 11:46 PM
- Renáta said...
Hi Chef John :D
I baked this bannana bread today and it is delicious!
Thanks a lot for sharing this with us :)
- June 24, 2017 at 2:32 PM
- bee said...
Can i use buttermilk or water in place of the milk? I just got everything ready and realized i left my milk out overnight
- October 14, 2017 at 9:00 AM
- bee said...
Can i use buttermilk or water in place of the milk? I just got everything ready and realized i left my milk out overnight
- October 14, 2017 at 9:00 AM
- Unknown said...
Bee, if you leave out the buttermilk it changes the flavor and you have to modify the recipe because the buttermilk adds acid to the recipe, so you need less baking soda.
- October 18, 2017 at 7:31 AM
- Unknown said...
Hi chef John,
Thank you so much for the recipe. We tried it on Sunday, finished it. And did another batch on Monday. It was really good! My boyfriend loved it! Actually the 2nd batch was to make it himself, but he got too sick and I ended up doing both, which I enjoyed! :)
- January 31, 2018 at 1:34 PM
- Unknown said...
Hi chef John,
Thank you so much for the recipe. We tried it on Sunday, finished it. And did another batch on Monday. It was really good! My boyfriend loved it! Actually the 2nd batch was to make it himself, but he got too sick and I ended up doing both, which I enjoyed! :)
- January 31, 2018 at 1:36 PM
- Nena said...
Hi Chef John,
Can you also teach us how to make carrot cake ?
thanking you in advance.
- February 10, 2018 at 10:20 PM
- Rodrigo Marques Barbosa said...
Love you, Chef John! Just made this one today, and it was perfect! Thanks a lot!
- March 29, 2018 at 6:10 PM
- Unknown said...
I would love to make this, but ... since I'm from Europe, I don't even know how to begin since we use the metric system.
For example, 300 gram of flour, 50 gram of sugar etc ...
I have NO clue how much of each I have to use.
Would it be possible to also give the measurements in the metric system?
- June 11, 2018 at 11:31 PM
- Unknown said...
How long I preheat if I use oven?
- September 15, 2018 at 2:13 PM
- StephanieAnne said...
Chef John I love your recipes and have tried lot's of them. I have one issue, however, :) I am diabetic and need to know approximate portion size and/or approximate carbs (to dose insulin) By the way I love this bread and so does my daughter.. getting ready to make your garlic steak and banana bread for dinner..we need a veggie
- January 13, 2019 at 11:02 PM
- Gurdiak Tinar said...
Hello StephanieAnne, my dad is a diabetic, and he loves this banana bread. I prepare it for him using Splenda (or any other sugar substitute). I just use the same volume of substitute as I would sugar, and it tastes exactly the same! The only difference I have found is that it usually takes less time in the oven. As for portions, I would guess 1 slice would be about 1 carb and 2 or 3 fats (if you use sugar substitute) Hope that helps!
- January 23, 2019 at 2:53 AM
- Unknown said...
Chef John, I kind of combine your banana bread and pecan sour cream coffee cake together. Using banana bread batter without nut as a cake base, and adding walnuts toping mixture in the middle and on top of the batter. it turns out to be very delicious. Thank you for your recipes and cooking ideas.
- February 10, 2019 at 1:16 PM
- Unknown said...
Hi chef,luks so yummyy..can we make in stove?
- February 16, 2019 at 1:42 AM
- Unknown said...
Can we make in stove?
- February 16, 2019 at 1:42 AM
- julian said...
Hello world, I converted the measurements to metric (grams, ml, milliliter, weight):
Banana Bread Ingredients in METRIC:
3 ripe bananas
180 g all-purpose flour
1 tsp (6 g) salt
1 tsp (4 g) baking powder
1 tsp (3 g) baking soda
115 g soft butter
230 g sugar
2 large eggs
1/4 tsp (4 ml) vanilla
1 tbsp? (15 ml) milk
125 g chopped walnuts
60 g dark chocolate chips
*Bake in a 20x10 cm loaf pan at 160 degrees Celcius, for about 1 hour 10 minutes
Enjoy (as always)
- March 7, 2019 at 11:54 AM


text:
Introducing My Burberry Blush, a fruity floral Eau de Parfum with a sparkling twist. Stepping back into a London garden awakening in the first light of day, My Burberry Blush captures the senses as blossoming flowers pop with spirited energy.
Created by perfumer Francis Kurkdjian, the fragrance opens with glazed pomegranate and vibrant lemon. Delicate rose petal notes are lifted with crisp apple, while a base of jasmine and wisteria round off the scent for an intensely feminine touch.
The bottle is enlivened with a feminine and sophisticated pink hue, reflecting the confident and spirited character of the fragrance. Its signature design details remain with a horn-look lid, inspired by the buttons of the Burberry trench coat, and a hand-tied gabardine knot around the neck of the bottle.The 90ml bottle of My Burberry Blush can be monogrammed with up to three initials.

subset: commoncrawl


text:
Dogtown Golf Club - A STL City Shirt by Benton Park Prints, St Louis, Saint Louis, STL
Fore! Hit the links around the beautiful Dogtown Neighborhood in St. Louis Missouri!
- Super Soft combed and ringspun cotton or cotton/polyester depending on color
- Side seams, retail fit
- Shoulder to shoulder taping
- Unisex sizing
The example thumbnail is Heather Green.
*** Shirts Are Made To Order. Want a different color or size shirt? Just ask prior to ordering! We are happy to do custom listings. ***
*** Shirt colors & styles may vary from photo examples ***
3-5 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Please message us for custom & personalized orders. In many cases the instructions are in individual items notes. If a custom color is not selected for most prints... the example color will ship. In the case of custom text we will wait to send proof until it is received.
All prints area available in 5x7, 8x10, 11x14, 16x20, 18x24, 24x26, framed 8x10 with a matte, and framed 11x14 without a matte. You may request other custom sizes, but you may incur a $5 custom & cutting charge.
We offer wholesale to anywhere in the USA. Please message us for details and we can set up your wholesale account. We also offer full customization of any prints for your shop and custom designs unique to your business.
Most prints have a color chart in the listings thumbnail photos. It's normally the last thumbnail photo. Each individual item has different color specifications. Some allow the background or foreground to be customized. Please reference the listing details you are buying and please message use with any questions.
5x7, 8x10, 11x14 print items are shipped in a flat photo mailer inside a protection sleeve. Prints 16x20 and above are shipped in a photo tube.
Shirts / Mugs are shipped in packaging for each item.
We do not offer gift wrapping, but can offer a note for personalization.
Frame your prints! They will look great and last many years on your walls.
The printing process for our art prints start when your order is placed. Once an order is placed we design, print, package your order.
We offer wholesale options for small and large shops. Please message us for details.


text:
This entry was posted on Wednesday, August 5th, 2020 at 6:06 am and is filed under black and white. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Mail (will not be published)
Notify me of followup comments via e-mail
www.stillisstillmoving.com is proudly powered by WordPress Entries (RSS) and Comments (RSS).


text:
Firstly, it is important to point out that eToro has had a lot of time to work on its algorithms…Is Money Safe With Etoro… and systems, which are one of the reasons that it has such a reputable reputation. It seems that the developers have been listening to feedback from both traders and customers alike for a number of months now, and this is a good sign. While this certainly isn't the most reliable indicator of market conditions, it does mean that traders have had plenty of time to get their issues resolved in time.
etoro review uk Is Money Safe With Etoro
Secondly, eToro has had some time to adjust to the changes that are happening in the trading world, with the introduction of its MetaTrader4 platform in 2021. The new software package has had a lot of feedback from both professional traders and amateur traders alike. This means that even with the relatively recent launch of its trading platform, there is still plenty of ongoing support being provided by the development team. If you are new to the world of online trading, then you will find this very reassuring. After all, even the best developers can only go so far, and if you are new to the industry, you will need all the help you can get.
Thirdly, you may be wondering whether or not the makers of eToro are actually legitimate brokers or not. They would probably love to have the answer to that question, because this has become a major issue in the world of online investment. Basically, a brokerage is judged on how much assistance they give to its clients. If they are giving help but just not enough, then traders may decide to keep looking elsewhere. However, if they are giving great assistance but charging a hefty minimum deposit, then traders will jump at the opportunity to cash in.
So, is eToro trustworthy? Well, it's probably the best option for anyone who is new to the world of online trading. Even if you are not new to trading, or haven't been successful trading before, then you should give them a try. They have the added bonus of having the largest number of professionals working behind the scenes, ensuring that their strategies really work when implemented.
In order to receive a certain amount of Cryptocurrencies, you will be required to open a demo account. This is done through an electronic wallet such as the eToro one. You can withdraw your money using your normal bank account. In addition, there is also a conversion fee included in the amount you can withdraw. The conversion fee is based on the current rate of the currencies in the platform and isn't specified in the contract itself. The platform itself will calculate this figure for you and let you know what the conversion fee will be, although it is optional. Is Money Safe With Etoro


text:
Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Use Esc key to go back to input search field.
The site navigation utilizes arrow, enter, escape, and space bar key commands. Left and right arrows move across top level links and expand / close menus in sub levels. Up and Down arrows will open main level menus and toggle through sub tier links. Enter and space open menus and escape closes them as well. Tab will move on to the next part of the site rather than go through menu items.
Page 23 of 46
Flowering and Fruit Characteristics of Black Walnuts: A Tool for Identifying and Selecting Cultivars
View reprint and copy guidelines
Use our feedback form for questions or comments about this publication.


text:
B-0808-FJIS Female JIS Swivel
The B-0808-FJIS from Kuriyama is a Hydrualic Fittings. They are sold as each. Whether you make your own hydraulic hoses in house or have them made, the B-0808-FJIS may be the part you need. Check the ends of your existing hose and the connection point on whatever you are attaching the hose to to ensure the correct part is ordered.
This item had a previous Kuriyama part number of C12A2381Z-0808, the new Kuriyama part number for this item is B-0808-FJIS.
Whether you need a hose made or you buy these components in bulk, we will gladly assist you in any way we can. If you need 1 or 100, we look forward to working with you. If you would like more information on the B-0808-FJIS Female JIS Swivel, please email or call us.


text:
Call Us Today For All Your Limo Service Needs
Call For A FREE Estimate
Find A Vehicle Near You
Your One Stop Shop
More Than Just Limos
Rent The Perfect Vehicle
Discounts & Deals
We Service All Events
Limo Service Irvine, CA - Renting A Limousine
When making transportation plans for special events, renting a limo is always a great idea. Relaxing on the limousine's comfy leather seats, listening to your favorite tunes via the AUX/iPod connection, and sipping drinks from the built-in bar while your chauffeur takes care of the driving is one of the best experiences.
To help everyone explore the splendor of Irvine, CA in style, we offer luxury Irvine, CA limousine services for corporate events, weddings, proms, bachelor/bachelorette parties, concerts, sporting events, homecoming, and much more. We take pride in our luxurious and lavish fleet of limousines. Our opulent limos make us one of the highly-rated limousine services Irvine, CA.
The core values of our staff are courtesy and professionalism. It is our priority to accommodate our customer's requests and also live up to all their expectations. Our limousine chauffeurs are trained and qualified to make sure that every client has a comfortable ride. The combination of skilled staff and luxurious fleet offers the sophistication that a Irvine, CA limo rental service should have.
Offering both comfort and luxury, our limousine service Irvine eliminates the inconveniences often associated with other modes of transportation. Our limo rental Irvine, CA service offers our clients access to a wide range of limousines. Carrying from as little as 8 passengers to as high as 20 passengers, our limousines are perfect for both small and large groups.Limos for Rent in Irvine, CA
If you have a group of 12 to 20 passengers, you can rent the Hummer Limo, Ford Expedition Limo, Cadillac Escalade Limo, and Infiniti QX-56 Limo. If you have a group of 10 to 14 passengers, you can rent our Jeep Limo, Range Rover Limo, and Chrysler 300 Limo. For groups of 5 to 10 passengers, the Lincoln Stretch Limo, Lincoln MKT Limo, Dodge Charger Limo, Dodge Challenger Limo, Mercedes SUV Limo, and the Porsche Limo should be ideal.
All these limousines are equipped with the latest luxury amenities. They have the best sound systems, iPod/AUX connection, flat-screen displays, comfortable seats, minibars, etc. Depending on your needs, we will deliver a vehicle that has everything that you would need.
Our limo service Irvine, CA caters to all transportation needs. Some of our main limo rental Irvine, CA services include:
If you are making plans for wedding transportation, you should inquire about the kinds of all-inclusive wedding packages that your chosen limousine service offers.
Wedding planners recommend that you set aside 2% of the total wedding expenses to go toward the wedding transportation. This includes the limousine rental and any other transportation you intend to offer the out-of-town guests.
The industry standard for tipping wedding chauffeurs is 15 – 20% of the total transport cost. However, be sure to check with the limousine service company beforehand to see if they automatically include the chauffeur's tip in your total bill.
Prom limo prices range between $270 and $400. This is a great deal considering that the package will include extras such as non-alcoholic beverages, glasses, pick up from more than one location, drop-off at the prom location, and pick-up after the prom.
Types of Limo Services We Offer
For A Free Quote Fill Out The Form
Our live reservation agents are available 24/7
Frequently Asked Questions
Depending on the type of vehicle and the services offered, the average cost of renting a limo is $95 to $130 per hour. To rent the limousine for a night, you will spend an average of $425 – $950.
Several factors usually affect the cost of renting a limousine. The main factors include:
Vehicle Size
The number of passengers that the limousine can accommodate does affect the price. For example, a stretch limo with a capacity of 8 passengers can cost approximately $75 per hour while a limousine with a capacity of 13 to 20 passengers can cost between $130 and $150 per hour.
Time of the Day
The demand for limousines increases in the evening. This means that you may need to pay a higher price for the limo rental Irvine, CA if you decide to book the vehicle after 5 p.m. While the hourly price may remain constant, we may require a higher minimum number of hours – for example, if at day time the minimum number of hours is 4, a 5-hour minimum may be needed in the evening.
Day of the Week
The limousine demand goes up on Fridays and Saturdays. This usually means a higher rental cost. For example, on weeknights, you may be able to pay $90/hour while you may have to pay $120/hour for the Friday and Saturday nights.
Tipping the driver to show your appreciation for a job well done is always a good idea. A gratuity of 10 to 20% of the total rental cost is usually recommended.
It is recommended that you tip the limousine driver an average of 10% to 20% of the total bill. If your trip is airport-related, it is customary to add an average of $2 – $5 per bag.
Limousine drivers often work extra hard to accommodate a large number of people in tough situations. It is always a good idea to compensate them for the extra effort they put forth to give you a special experience.
Most limousine users do not know that limo drivers get fixed hourly rates that are usually within the minimum wage pay range. In most states in the US, limousine companies expect their drivers to receive tips – for this reason, the businesses may even pay their drivers below the minimum wage.
When booking your limousine rental, ask your selected company if they offer a fully-stocked bar. Some companies may offer complimentary drinks as part of the rental package. Otherwise, the company may only include the refrigerator in the vehicle and they may expect the renters to bring drinks with them.
Companies offering limo rental services do not want to take responsibility for their guests having irresponsible behavior. For this reason, drug use, smoking, and underage drinking are prohibited by the majority of limo providers.
However, limousine drivers are happy to accommodate guests who smoke if they are of the right age. These drivers will stop somewhere to allow you to smoke outside the limousine before continuing with the journey.
During a limousine ride, there are a lot of fun things that one can do to keep things interesting. These include:
- Enjoy drinks – If the guests have reached the legal drinking age, the limousine service should allow the team to treat themselves to a stocked minibar during the ride.
- Watch movies or enjoy the latest video games – Ask your limousine service provider whether they can set up a PlayStation or an Xbox for your guest's entertainment. Most limousines nowadays feature surround-sound speakers and HDTVs – these can create an ideal gaming experience.
- Listen to music – If you do have favorite tunes in your phones or media devices, the limousine driver can help you play the music. Alternatively, you can tell your chauffeur the kind of music you enjoy and they can find it for you and the guests on the satellite radio.
- Simply relax – Featuring lounging space, limousines allow you to simply relax, stretch your entire body comfortably, or even take a nap if you are coming from a big party or ceremony.


text:
The Federal Reserve, the central bank of the United States, provides
the nation with a safe, flexible, and stable monetary and financial
Federal Open Market Committee
Monetary Policy Principles and Practice
Policy Implementation
Review of Monetary Policy Strategy, Tools, and
Institution Supervision
Reporting Forms
Supervision & Regulation Letters
Banking Applications & Legal Developments
Regulatory Resources
Banking & Data Structure
Financial Stability Assessments
Financial Stability Coordination & Actions
Regulations & Statutes
Payment Policies
Reserve Bank Payment Services & Data
Financial Market Utilities & Infrastructures
Research, Committees, and Forums
Working Papers and Notes
Data, Models and Tools
Bank Assets and Liabilities
Bank Structure Data
Business Finance
Dealer Financing Terms
Exchange Rates and International Data
Financial Accounts
Household Finance
Industrial Activity
Interest Rates
Micro Data Reference Manual (MDRM)
Money Stock and Reserve Balances
Supervision & Enforcement
Community Development
Research & Analysis
Consumer Resources
Add to Clipboard
Year-end level from SOI Bulletin, annual article on Partnership Returns, table Balance Sheet, by Profit Status and Selected Industrial Group, sum of lines Other investments, Other assets, and Intangible assets less Accumulated amortization (total for all industries except Agriculture, forestry, fishing and hunting, and Finance and insurance). Series is converted to quarterly by linear interpolation. The proportion of miscellaneous assets to bank loans n.e.c. and mortgage liabilities calculated from the latest SOI date is used to estimate data for quarters going forward. Transactions are calculated as the change in level. Data for the most recent ten years show no significant seasonality.


text:
Honoring Life
Honoring the achievements of your loved ones and celebrating the life you shared together are the cornerstones of healing after loss.
It's All about the Relationship
Honoring the life of your loved one means you value the relationship you shared. We look forward to helping you decide how to celebrate that bond, and honor the unique individual you've lost. We can make suggestions to enhance your tribute ideas. Together we will create a fitting and memorable event. Contact us today to discuss the possibilities.
Tribute Videos
Your family photographs are skillfully blended with wonderful graphic images and music, to create an elegantly emotive cinematic video. It can be an integral part of any funeral or memorial service. After the ceremony, the video is sure to become a treasured family keepsake. And, we can make copies as gifts for family and friends.
Personalized Printing
Our Life Tributes memorial bookmarks, service programs, prayer cards, and folders can all include a favorite photo, poem or prose tribute to your loved one. With the variety available to us through Life Tributes, we can add a uniquely caring element to your service, so your guests can leave with a treasured keepsake. It's tradition…with a twist.
Memorial Websites
The traditional newspaper obituary is quickly being replaced by the memorial website. We've taken the concept further than anyone else. Our memorial sites are not just a repository of family photos and videos; they're Web 2.0 tools for connecting with family and friends, all in honor of your loved one. We invite you to take a tour, so you can see its power to celebrate connections, honor a life, and record the love you shared.
Learn More about Honoring Your Loved One
You knew your loved one better than anyone else. We've got years of experience. Together, we'll design the perfect memorial or funeral service for your loved one. If you're ready to discuss the options, or simply have questions about our services, please call us at (606) 836-6114, or send us an email inquiry.


text:
Freezer Ice Maker Temperature Sensor Error
An LG Refrigerator displays a Id error code when a Freezer Ice Maker Temperature Sensor Error has been detected by the internal electronic diagnostics.
LG Refrigerator Id Error Code Meaning
The freezer section ice maker temperature sensor is open or shorted.
LG Refrigerator Id Error Code Possible Causes
- The temperature sensor is defective.
- The main PCB is defective.
- Wiring issue between the temperature sensor and the main PCB.
The list of possible causes above may assist in determining the cause of the error code. Sometimes the error code cannot be resolved easily with the information on this page. For more information that may help diagnosis the error code visit the Appliance Repair Technical Support page of this website. Contacting a trained Appliance Repair Technician is another option if the if the issue is to difficult to resolve with the information provided.
An LG Refrigerator displaying an error code can lock out the Refrigerator or disable it from functioning normally. In order to regain normal functionality of the Refrigerator the problem causing the error code will need to be resolved. Often the issue can be resolved with a simple repair or minor part replacement. This is much more cost effective and has a far less impact on the environment than a complete appliance replacement.
The information contained in this website is provided for informational purposes only. ApplianceServiceInfo.com does not guarantee the information to be correct or give a proper diagnosis of any appliance. Always take proper safety precautions when installing or repairing any major appliance.


text:
Dime Uno (chapter 2-3 Part 1)
Created by CONJUGUEMOS
500 attempts is the limit per practice. If you want to practice more, start a new practice
You are not logged in to record this score
Keep playing until all your cards are marked as "I know well"
Restart Practice
Quit Practice
We use cookies to improve your experience on our site. By pressing ACCEPT, you agree to our use of cookies to process your personal data to personalize your experience.


text:
Contact Us
Newsletter Signup
Our Blogs
The Health Law Blog
The Health Law Firm Blog
Dental Law Blog
Health Facilities Law Blog
Massage Law Blog
Medical Education Law Blog
Marijuana Law Blog
Mental Health Law Blog
Nursing Law Blog
Pharmacy Law Blog
(407) 331-6620
(850) 439-1001
(888) 331-6620
Contact Us Online
Toggle navigation
About Our Firm
About Our Firm
Board Certified Health Law Attorney
Expert Witness Availability
Available in the Following States
Certified Business Enterprise and SDVOB
Press Releases
Areas of Practice
Areas of Practice
ABIM Representation
Advance Directives and Living Wills
AHCA Background Screening
AHCA Disqualification Waivers
AHCA Employment Disqualifications
Allied World Assurance Company Cases
Alternative Dispute Resolution (ADR)
American Professional Agency Cases
Antitrust and Trade Regulation
Appellate Practice Including Appeals of ESOs, Appeals of Final Orders, Appeals of Revocations, Appeals of Veterans Cases
Assisted Living Facility Representation, Adult Day Care Centers, Continuing Care Retirement Communities, Group Homes
Attorney's Fee Expert
Baker Act Cases, Involuntary Confinement
Board Certification
Clinical Investigation Fraud Defense
Clinical Privileges, Fair Hearings, and Peer Review
Commercial Litigation
Complex Litigation, Complex Business Litigation, Complex Commercial Litigation, Class Action Litigation, Multidistrict Litigation
Confidentiality of Medical Records
Corporate Law
Corporations, LLC's, Partnerships and other Business Entities
Darwin National Insurance Company Cases
Dentists Advantage Insurance Company Cases
Disruptive Physician Representation
Education Law
Emergency Hearing Representation
Employment Law
Employment, Discrimination, and EEOC Complaints
Fictitious Business Names
Healthcare Law
Healthcare Providers Service Organization (HPSO)
Home Health Agency Cases
Hospital Law
Independent Legal Counsel and Investigations
Informal Dispute Resolution (IDR)
Insurance Defense Attorney for Health Professionals
Intervention Project for Nurses (IPN)
Liberty Insurance Underwriters, Mercer Consumer Services, Mercer Health and Benefits Admin Attorney, Mercer Insurance Attorney Cases
Life Sciences Law
Medicaid and Medicare Audits
Medicaid and Medicare Qui Tam or Whistleblower Cases and False Claims Act
Medicaid and Medicare Revocation
Medicaid Appeal Hearings
Medicaid Audit Defense
Medicaid Cost Reimbursement Report Denials
Medicaid Investigations
Medicaid Litigation
Medicare Appeals
Mergers and Acquisitions
Nondisciplinary Citations and Notices of Noncompliance from Florida Department of Health (DOH)
Nurses Service Organization (NSO) Insurance Company Cases
OneBeacon Insurance Company Attorney and One Beacon Insurance Company Cases
Pain Management
Pain Management and DEA Defense
Peer Review Proceedings
Pharmacy Law and DEA Hearings
Physician Employment Contracts
Physician Student Loan Defense
Podiatric Insurance Company of America Attorney and Podiatric Insurance Company of America Cases
Professionals Resource Network (PRN)
Psychologists, Licensed Mental Health Counselors (LMHCs), Clinical Social Workers (CSWs), and Licensed Marriage and Family Therapists (LMFT) Representation
Recovery Audit Contractor (RAC) Attorney
The Doctors Company (TDC) Insurance Cases
Trust Risk Management Services Cases
Volunteer Immunity and Good Samaritan Act
Health Law Questions and Answers
Health Law Articles and Documents
List of Publications
Nursing Law Manual
Online Press Kit
Video Library
Our Blogs
The Health Law Blog
The Health Law Firm Blog
Dental Law Blog
Health Facilities Law Blog
Massage Law Blog
Medical Education Law Blog
Marijuana Law Blog
Mental Health Law Blog
Nursing Law Blog
Pharmacy Law Blog
Video Q&A
Contact Us
Pay Online
Orlando, Fla. - June 27, 2013 -
Michael L. Smith, an attorney with The Health Law Firm, was recently named a 2012 Pro Bono Champion by the American Health Lawyers Association (AHLA).
Mr. Smith received the Pro Bono Champion award for all of the health law/health care related pro bono services he provided in 2012. Throughout the year, he represented several veterans and their families through The Veteran Consortium Pro Bono Program. Mr. Smith also performed legal services for persons with AIDS, ARC, and who are HIV positive through the Orange County Bar Association AIDS Special Will Project.
Attorneys honored with the Pro Bono Champion title are chosen for the impact their work has on improving the lives of those who are least able to afford necessary legal services, but who need it the most. Mr. Smith, along with 30 other attorneys, are acknowledged in the June 2013, issue of AHLA Connections.
Click here to read Mr. Smith's story
In addition to being an attorney, Mr. Smith is also a registered respiratory therapist. He is Board Certified in Health Law by The Florida Bar. Mr. Smith is a member of the AHLA, The Florida Bar, The Orange County Bar Association, The Seminole County Bar Association, The American Bar Association, The Mental Health Association of Central Florida, Inc., and The American Association of Nurse Attorneys (TAANA).
Mr. Smith practices health law at The Health Law Firm's main office at 1101 Douglas Avenue, Altamonte Springs, Florida 32714. The firm has offices around Central Florida and in Colorado.
For more information about The Health Law Firm, visit
For downloadable, printable photographs of Mr. Smith, visit
About The Health Law Firm
The Health Law Firm was established in 1999, bringing together a team of experienced attorneys with decades of work in the legal and healthcare fields. With offices in Central Florida and Colorado, the firm represents healthcare providers, including hospitals, nursing homes, physicians, dentists, mental health professionals and other licensed health professionals and entities. For more information about The Health Law Firm, visit
For additional information contact:
Director of Communications
The Health Law Firm
Office: (407) 331-6620, ext. 228
George F. Indest III
(407) 331-6620
About Our Firm
Areas of Practice
Attorney Profiles
Board Certified Health Law Attorney
Available in Following States
Health Law Q & A
Nursing Law Manual
Articles & Documents to Read & Download
Our Blogs
The Health Law Blog
The Health Law Firm Blog
Dental Law Blog
Health Facilities Law Blog
Massage Law Blog
Medical Education Law Blog
Marijuana Law Blog
Mental Health Law Blog
Nursing Law Blog
Pharmacy Law Blog
Video & Audio Library
Press Releases
List of Publications
Location & Directions
Photo Gallery
Certified Business Enterprise & SDVOB
Representative Cases
Online Press Kit
Contact Us
Join Our Email List
Seven Things To Know When You Receive A Notice Of Investigation From The Department Of Health
About Our Firm
Areas of Practice
Contact Us
Our Blogs
The Health Law Blog
The Health Law Firm Blog
Dental Law Blog
Health Facilities Law Blog
Massage Law Blog
Medical Education Law Blog
Marijuana Law Blog
Mental Health Law Blog
Nursing Law Blog
Pharmacy Law Blog
Site Map
The Health Law Firm is certified as a Service-Disabled Veteran Owned (SDVO) Business and a Certified Business Enterprise (CBE)
by the Florida Office of Supplier Diversity (OSD).
Main Office
• 1101 Douglas Ave., Suite 1000, Altamonte Springs FL, 32714
By Appointment
• 37 N. Orange Ave., Suite 500, Orlando, FL 32801
By Appointment
• 201 E. Government St., Pensacola, FL 32502
(407) 331-6620
(850) 439-1001
Telefax: (407) 331-3030
Medicare/Medicaid Audits, Health Care Law, Contracts, Hospital Privileges Hearings, Investigations, DEA Defense, Board of Medicine Defense, Fraud Defense, Administrative Hearings, PRN, IPN, Professional Licensing, Medicare/Medicaid Fraud Defense, Nursing Law, Compliance Plans, Hospital Law, Board of Dentistry, Board of Nursing, Board of Pharmacy, Board of Psychology, White Collar Crime, Pain Management and Pain Medicine Physician Defense, Pain Management Clinic Defense, Zone Program Integrity Contractor (ZPIC) Audit Defense, Recovery Audit Contractor (RAC) Audit Defense, Medicaid Fraud Control Unit (MFCU) Defense, Search Warrant and Subpoena Defense, Board of Psychology Defense, NBME Representation, U.S.M.L.E. Challenges, ABIM Representation, Medical Exam Cheating Defense...
and more
Available in the following Florida cities and counties: Daytona Beach, Fort Lauderdale, Gainesville, Jacksonville, Key West, Melbourne, Miami, Ocala, Orlando, Pensacola, Panama City, Sarasota, St. Petersburg, Tallahassee, Tampa, West Palm Beach, Alachua, Baker, Bay, Bradford, Brevard, Broward, Calhoun, Charlotte, Citrus, Clay, Collier, Columbia, Dade, De Soto, Dixie, Duval, Escambia, Flagler, Franklin, Gadsden, Gilchrist, Glades, Gulf, Hamilton, Hardee, Hendry, Hernando, Highlands, Hillsborough, Holmes, Indian River, Jackson, Jefferson, Lafayette, Lake, Lee, Leon, Levy, Liberty, Madison, Manatee, Marion, Martin, Monroe, Nassau, Okaloosa, Okeechobee, Orange, Osceloa, Palm Beach, Pasco, Pinellas, Polk, Putnam, St. Johns, St. Lucie, Santa Rosa, Sarasota, Seminole, Sumter, Suwannee, Taylor, Union, Volusia, Wakulla, Walton, and Washington
By making this website information available for those who access it does not constitute doing business in or having a presence in any state or jurisdiction, nor does it constitute an advertisement sent to or a solicitation made in any state or jurisdiction. This firm is located in and maintains a presence in only those states where the firm maintains an actual physical office. Its attorneys are only admitted to practice in those states specifically listed on their resumes.
Available in the following states*: Alabama, Alaska, Arizona, Arkansas, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, West Virginia, Wisconsin, and Wyoming
Terms of Representation
The Health Law Firm logo shown above is a registered Service Mark of George F. Indest III, P.A. - The Health Law Firm, since 2007.
"The Health Law Firm" is a registered fictitious business name of and a registered service mark of
The Health Law Firm
, P.A., a Florida professional service corporation, since 1999. Copyright © 2023 The Health Law Firm. All rights reserved.
Content Management System
Sales & Marketing Technologies


text:
Terms and Conditions of Use / Service Agreement
This is our Service Agreement. Flat Belly Forever provides its services to you subject to the Terms and Conditions contained in this Service Agreement. If you visit or shop at Flat Belly Forever, you accept these Terms and Conditions.
The information presented on this Website is in no way intended as medical advice or as a substitute for medical treatment. This information should only be used in conjunction with the guidance and care of your physician. Consult your physician before beginning any diet, nutrition, or fitness plan offered through the Website. Your physician should allow for proper follow-up visits and individualize your diet, nutrition, or fitness plan as appropriate. Nothing stated or presented on the Website is intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider if you have any questions regarding a medical condition, your diet, nutritional supplements, an exercise regimen, or any other matter related to your health and well-being. If you are pregnant, a nursing mother, anorexic, bulimic, or allergic to peanuts you agree not to participate in any recomended program. If you are diabetic you agree not participate in any recomended program. If you fit into one of these categories and have already joined a program, please contact immediately so that your membership may be terminated.
If you do not agree to be bound by all of these Terms and Conditions, please do not use or access this Website. The contents of this Website, including the text, graphics, images, and information obtained from Flat Belly Forever third-party content providers, sponsors, suppliers, and licensors (collectively "Providers"), and any other materials are to be used for informational purposes only.
You must be 18 years or older to purchase any product or service offered on or through the Website. Some of the content on the Website may not be appropriate for children. CHILDREN UNDER THE AGE OF 13 ARE NOT PERMITTED TO USE THIS WEBSITE. We strongly recommend that children between the ages of 13 and 18 ask for their parent's or guardian's permission before viewing the Website.
Please review our Privacy Policy, which also governs your visit to the Website, to understand our privacy practices.
When you visit the Website or fill out any online forms, you are communicating with us electronically. You consent to receive communications (including legal notices) from us electronically. We will communicate with you by email, phone, text messages, mail or by posting notices on the Website. You agree that all agreements, notices, disclosures and other communications that we provide to you electronically satisfy any legal requirement that such communications be in writing. Flat Belly Forever may also deliver communications to you electronically. In addition, Flat Belly Forever may deliver communications (including legal notices) to you at the street address you provided. Finally, Flat Belly Forever may deliver communications to you by any means set forth in any other Flat Belly Forever policy or notice published on the Website.
Flat Belly Forever grants you a limited license to access and make personal use of the Website and you may not download (other than page caching) or modify it, or any portion of it, without the express written consent of Flat Belly Forever . This license does not include any resale or commercial use of the Website or its contents; any collection and use of any product listings, descriptions, or prices; any derivative use of the Website or its contents; or any use of data mining, robots, or similar data gathering and extraction tools. The Website or any portion thereof may not be reproduced, duplicated, copied, sold, resold, or otherwise exploited for any commercial purpose without express written consent of Flat Belly Forever . You may not frame or utilize any framing techniques to enclose any trademark, logo, or other proprietary information (including images, text, page layout, or form) of Flat Belly Forever without our express written consent. You may not use any metatags or any other hidden text utilizing Flat Belly Forever name or trademarks without the express written consent of Flat Belly Forever . Any unauthorized use terminates the permission or license granted by Flat Belly Forever . You are granted a limited, revocable, and nonexclusive right to create a hyperlink to the home page of the Website so long as the link does not portray Flat Belly Forever , its affiliates, or their products or services in a false, misleading, derogatory, or otherwise offensive manner. You may not use any Flat Belly Forever logo or other proprietary graphic or trademark as part of the link without express written permission.
CONTACTING Flat Belly Forever
You may contact us by filling out the contact us form on our website (please provide your first and last name, and order number if applicable)
Users of the Website (individually and collectively, "User") expressly agree that use of the Website is at User's sole risk. Neither Flat Belly Forever , nor its employees or Providers, warrant that the Website will be uninterrupted or error-free; nor do they warrant or make any representation regarding the use of the information provided on the Website or the results that may be obtained from the use of the information provided on the Website, or as to the accuracy, reliability, or currency of any information, content, service, or merchandise provided through the Website. Flat Belly Forever does not endorse, recommend, or sponsor and is not affiliated with any individuals or entities listed or linked to on the Website unless that fact is expressly stated. The listing of any individual or entity does not constitute a medical referral of any kind. Users are advised to exercise their own further informed review, judgment, and evaluation in the selection of any and all medical professionals and health information. THE WEBSITE IS PROVIDED BY Flat Belly Forever ON AN "AS IS" AND "AS AVAILABLE" BASIS. Flat Belly Forever MAKES NO REPRESENTATIONS OR WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, AS TO THE OPERATION OF THE WEBSITE OR THE INFORMATION, CONTENT, MATERIALS, PRODUCTS OR INDIVIDUALS INCLUDED OR LISTED ON THE WEBSITE. TO THE FULLEST EXTENT PERMISSIBLE BY APPLICABLE LAW, Flat Belly Forever DISCLAIMS ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. UNDER NO CIRCUMSTANCES SHALL Flat Belly Forever OR PROVIDERS BE LIABLE TO YOU OR ANY THIRD-PARTY FOR ANY INDIRECT, CONSEQUENTIAL, INCIDENTAL, SPECIAL OR PUNITIVE DAMAGES, INCLUDING, BUT NOT LIMITED TO, LOST PROFITS AND BUSINESS INTERRUPTION, WHETHER IN CONTRACT OR IN TORT, INCLUDING NEGLIGENCE, ARISING IN ANY WAY FROM ANY PRODUCT OR SERVICE SOLD, RECOMMENDED OR PROVIDED ON THE WEBSITE OR THE USE OF THE INFORMATION OR THE RESULTS OF THE USE OF THE INFORMATION PROVIDED ON THE WEBSITE, EVEN IF Flat Belly Forever IS EXPRESSLY ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. IN NO EVENT SHALL Flat Belly Forever'S LIABILITY EXCEED THE PRICE YOU PAID FOR A PRODUCT OR SERVICE THAT IS THE SUBJECT OF THE CLAIM. NO ORAL ADVICE OR WRITTEN INFORMATION GIVEN BY Flat Belly Forever , PROVIDERS OR THE LIKE, SHALL CREATE A WARRANTY; NOR SHALL USER RELY ON ANY SUCH INFORMATION OR ADVICE. Under no circumstances shall Flat Belly Forever or any other party involved in creating, producing, or distributing the Website be liable for any direct, indirect, incidental, special, or consequential damages that result from the use of or inability to use the Website, including but not limited to the results from mistakes, omissions, interruptions, deletion of files or email, errors, defects, viruses, delays in operation or transmission, or any failure of performance, whether or not resulting from acts of God, communications failure, theft, destruction, or unauthorized access to the Website's records, programs, or services. User acknowledges that this paragraph shall apply to all content, merchandise, and services available through the Website. In those states that do not allow the exclusion or limitation of liability for consequential or incidental damages, liability is limited to the fullest extent permitted by law.
The Website contains information, data, software, photographs, graphs, videos, typefaces, graphics, audio and other material (collectively "Content"). Regarding the Content supplied by Users or parties other than Flat Belly Forever , Flat Belly Forever is a product information website and not a publisher or distributor. Flat Belly Forever has no more editorial control over such third-part Content or websites that we link to than does a public library or newsstand. Any opinions, advice, statements, services, offers, or other information that constitutes part of Content expressed or made available by third parties and not by Flat Belly Forever are those of the respective authors or distributors and not of Flat Belly Forever . Neither Flat Belly Forever nor any third party, including any Provider, or any User of the Website, guarantees the accuracy, completeness, or usefulness of any Content, nor its merchantability or fitness for any particular purpose. In many instances, the Content available through the Website represents the opinions and judgments of the respective Provider or User not under contract with Flat Belly Forever . Flat Belly Forever neither endorses nor is responsible for the accuracy or reliability of any opinion, advice, or statement made on 3rd party Websites we may link to. Under no circumstances shall Flat Belly Forever be liable for any loss, damage or harm caused by a User's reliance on information obtained through the Website. It is the responsibility of a User to evaluate the information, opinion, advice or other Content available through the Website.
The Website may reference or link to third-party sites throughout the World Wide Web. Flat Belly Forever has no control over these third-party sites or the content within them. Flat Belly Forever cannot and does not guarantee, represent or warrant that the content contained in these third-party sites is accurate, legal, or inoffensive. Flat Belly Forever does not endorse the content of any third-party site, nor do we warrant that they will not contain viruses or otherwise impact your computer. Flat Belly Forever does not assume any responsibility or liability for the actions, product, services, and content of all these and any other third parties. If you choose to click thru to or use a third-party website, you should carefully review such third party's privacy statement and other terms and conditions of use. By using the Website to click on any link to another third-party site, you agree and understand that you may not make any claim against Flat Belly Forever for any damages or losses, whatsoever, resulting from your use of the Website to obtain information.
Copyright © Flat Belly Forever 2013. All rights reserved. All materials and contents contained in the Website (including but not limited to the text, graphics, logos, button icons, images, audio clips, digital downloads, data compilations and software), and the Website itself, are copyrighted materials belonging exclusively to Flat Belly Forever or its content suppliers and are protected by United States and international copyright law. Flat Belly Forever enforces its copyright interests to the fullest extent permitted under the law, and shall seek civil and criminal remedies where appropriate, including the remedies provided for under sections 501 et seq. of Title 17 of the U.S. Code. All rights are reserved.
Flat Belly Forever , and the related logos and other marks indicated on our Website are the exclusive property and trademarks of Flat Belly Forever reserves all rights, including all rights applicable under the U.S. and international trademark laws, including, without limitation Section 1125 of Title 15 of the U.S. Code (Lanham Act Sec. 43). All other trademarks not owned by Flat Belly Forever that appear on this Website are the property of their respective owners, who may or may not be affiliated with, connected to, or sponsored by Flat Belly Forever.
You agree to defend, indemnify, and hold Flat Belly Forever and Providers harmless from and against any claims, actions or demands, liabilities and settlements including without limitation, reasonable legal and accounting fees, resulting from, or alleged to result from, your violation of these Terms and Conditions.
The Website is created and controlled by Flat Belly Forever in the country of Costa Rica. As such, the laws of Costa Rica will govern these disclaimers, terms and conditions, without giving effect to any principles of conflicts of laws. Flat Belly Forever reserves the right to make changes to its Website and these disclaimers, terms and conditions at any time. User hereby irrevocably and unconditionally consents to submit to the jurisdiction of Costa Rica for any litigation arising out of or relating to use of or purchase made through the Website (and agrees not to commence any litigation relating thereto except in such courts), waives any objection to the laying of venue of any such litigation in the Costa Rica courts and agrees not to plead or claim in any Costa Rica court that such litigation brought therein has been brought in an inconvenient forum.
In any action against us arising from the use of this Website, the prevailing party shall be entitled to recover all legal expenses incurred in connection with the action, including but not limited to its costs, both taxable and non-taxable, and reasonable attorney's fees. Flat Belly Forever reserves the right to make changes to the Website, these policies, and these Terms and Conditions at any time, effective immediately upon the posting on this Website. Please check these Terms and Conditions periodically. In addition, these Terms & Conditions may be modified only by our posting of changes to these Terms & Conditions on this Website. Each time you access this Website, you will be deemed to have accepted any such changes. If any of these terms and conditions shall be deemed invalid, void, or for any reason unenforceable, that term or condition shall be deemed severable and shall not affect the validity and enforceability of any remaining terms and conditions. These Terms & Conditions are the entire agreement between you and us relating to the subject matter herein. We may assign our rights and obligations under these Terms & Conditions. These Terms & Conditions will inure to the benefit of our successors, assigns, and licensees. The failure of either party to insist upon or enforce the strict performance of the other party with respect to any provision of these Terms & Conditions, or to exercise any right under the Terms & Conditions, will not be construed as a waiver or relinquishment to any extent of such party's right to assert or rely upon any such provision or right in that or any other instance; rather, the same will be and remain in full force and effect.
Unsolicited Idea Submission Policy
Flat Belly Forever , and/or any of its employees, do not accept or consider unsolicited ideas, including ideas for new advertising campaigns, new promotions, new or improved products or technologies, product enhancements, processes, materials, marketing plans or new product names. Please do not send any original creative artwork, suggestions, or other works. The sole purpose of this policy is to avoid potential misunderstandings or disputes when Flat Belly Forever 's products or marketing strategies might seem similar to ideas submitted to Flat Belly Forever . So, please do not send your unsolicited ideas to Flat Belly Forever or anyone at Flat Belly Forever . If, despite our request that you not send us your ideas, you still send them, then regardless of what your letter, fax, phone call, or e-mail says, the following terms shall apply to your idea submission.
Terms of Idea Submission
You agree that: (1) your ideas will automatically become the property of Flat Belly Forever , without compensation to you, and (2) Flat Belly Forever can use the ideas for any purpose and in any way, even give them to others.
Product and/or Service Feedback
Flat Belly Forever does, however, welcome your feedback regarding many areas of Flat Belly Forever 's existing business. If you want to send us your feedback, and we hope you do, we simply request that you fill out the form on the contact us page. Please provide only specific feedback on Flat Belly Forever 's existing products or marketing strategies; do not include any ideas that Flat Belly Forever 's policy will not permit it to accept or consider. It's just one more way that Flat Belly Forever can learn how to best satisfy your needs.
Feedback and Information
Any feedback you provide at this site shall be deemed to be non-confidential. Flat Belly Forever shall be free to use such information on an unrestricted basis.


text:
Make: Suzuki
OEM Air Filter Air Flow: 81.59 CFM
DNA Air Filter Air Flow: 159.20 CFM
DNA Increased Air Flow: 95.12%
DNA Filtering Efficiency: 98-99%
Product Information
- This filter features DNA's advanced FCd (Full Contour design).
- Installation of this DNA Air filter is very easy, simply follow the installation instructions included in the SUZUKI workshop manual.
- The filtering efficiency is extremely high at 98-99% filtering efficiency, with 4 layers of DNA Cotton.
- The flow of this DNA Fcd filter is very high, 95.12% more than the SUZUKI stock paper filter!
- DNA Fcd air filter flow: 159.20 CFM (Cubic feet per minute) @1,5"H2O corrected @ 25degrees Celsius.
- Suzuki stock paper filter: 81.59 CFM (Cubic feet per minute) @1,5"H2O corrected @ 25degrees Celsius.
- This DNA filter is designed as a High flow filter for road and off road use.


text: The specially formulated Canon PGI-29 Red Ink produces professional quality photo prints and superior longevity, perfect for displaying your printed works of art. Canon's proprietary FINE (Full Photolithographic Inkjet Nozzle Engineering) technology delivers exceptional sharpness and detail. For the best printing results, always use genuine Canon ink and photo paper. Plus, Canon's individual ink system can help increase efficiency by reducing waste and saving you money since you'll only be replacing the color that runs out.


text:
Friday, June 29, 2012
Meet Rosie
We went to Pets Alive so we could meet lots of different types of dogs. It's an amazing place, and all the animals look happy to be there. We knew we needed a mellow, not-too-big dog to fit in with the cats. We spent a few hours meeting dogs, walking them, and getting to know them. We met Rosie (then called Carmela) and knew she was a good candidate: sweet, quiet, friendly, easy to walk. We slept on it, came back the next morning, and we knew she was ours when she gave us a shy little greeting and climbed into our laps. She's been a blast to have around: a great cuddler, goofball, lap dog, walking partner, and companion. We are so lucky!
We learned a bit of her backstory. She came from Puerto Rico, where Pets Alive has another location. She was found abandoned on the side of a highway with her three puppies, who were very sick. Pets Alive rescued them and nursed them all back to health. Rosie came to New York, where she had a better chance of being adopted.
A few pics. You might notice that I made her a kerchief to match my blue roses dress. We looked mighty snazzy walking around town, if I do say so myself.
57 comments:
Aw, what an adorable dog and an adorable adoption story. I wish more people would consider adopting rescue animals, they often make the best pets.ReplyDelete
Rosie is perfect! I too have a min pin and also a cat. They both weigh about the same and get along well, sometimes they even play. I think you will be very happy with your new addition. They are such charismatic dogs.ReplyDelete
She's adorable, Gertie. And I know she's proud to wear the Blue Roses scarf.ReplyDelete
So adorable. I bet she's proud to wear the rosy scarf.ReplyDelete
She looks so sweet! Congrats on finding your forever-pup. :)ReplyDelete
Your prior dog post was so heartbreaking... I'm glad you were able to meet Rosie and provide her with such a wonderful home after all her struggles.
congrats on your new baby!ReplyDelete
you won't regret this. She is amazing! I have a Min Pin mix too and have had a another one in the past. love love love xxxReplyDelete
Aw, Rosie is totally gorgeous. I can't wait to see many more pics of you both in your coordinating outfits.ReplyDelete
cute cute cute! Enoy!ReplyDelete
Oh congrats on your new pup!!!!ReplyDelete
Adorable pup (and puppy parents)! Rescue dogs are amazing and need the love the most. Hope she'll have long and healthy life with you!ReplyDelete
- ColleenJune 29, 2012 at 11:07 AM
She is very adorable. And, I love how the blue roses scarf suits her lovely complexion!ReplyDelete
I have told so many people about your other dog story and it's left them with tears in their eyes. I confess that the tears have been happy ones, though.
Rosie is all yours, though, and boy does she look happy about that!
Congrats on the new addition! Great name :-).ReplyDelete
yeah, sure, cute puppy, but can we please talk about what a total babe your husband is?ReplyDelete
- AnonymousJune 29, 2012 at 11:30 AM
Yay!! :) Congrats! More Rosie pics, more Rosie pics!!ReplyDelete
Aw, what a sweet story. Lucky you and lucky Rosie. I wish I could have seen the two of you strolling along in your matching outfits!!!ReplyDelete
hello gertie!ReplyDelete
i read your blog with great interest and congratulate you on your new dog. do you and your readers know about the snuggles project (snugglesproject.org)? i
have been making mats out of scraps and donating them to our local animal shelter. they use them to line the cages but the animals like to play with them, too.--anne
A very sweet dog - hoping she becomes your best (animal) friend.ReplyDelete
They are so loyal.
I mean dogs in general, I've never met one like yours. We have a border collie (f).
Oh she's a pretty puppy! I love these happy stories. Thanks for sharing!ReplyDelete
Congrats on your doghter :-) Smaller dogs are great--less intake, less output (if you know what I mean!). We have an 18-pound beagle lady, also a rescue, who joined our family a month ago. I'm grooming her to be my sewing room buddy. First step is to make a snuggle bed a la the one you made for Henry. (I think Rosie will need one of those beds, too!)ReplyDelete
Oh the cuteness! Wonderful for you and for her!ReplyDelete
One of my dogs had a similar street survival story, trying to nurse pups while scavenging for food. Really heartbreaking, and I am so glad everyone survived.
Congratulations to you and your new family member!
Congrats on your new furkid! She's a cutie-pie. I rescued a corgi-boy and he is just a delight. Well, except he chews the buttons off of shirts - very efficiently, I might add. We pick up our clothes now, so all good. LOL Never thought the dog would teach us to clean our room. :) You learn a lot from dogs.ReplyDelete
Aw, that actually made me a little teary. I'm just so glad I have mine. It's amazing to think as a dog becomes indispensable to you that anyone ever could have not wanted them. I have a dog that is half min pin and half german shepherd. (crazy mix I know!) But he is just the sweetest thing. Congrats to you and congrats to Rosie on finding her people.ReplyDelete
- AlaskapsychJune 29, 2012 at 12:47 PM
So happy for you all! Blessings galore!ReplyDelete
Yay! Congrats to all of you. Rescue dogs are the BEST.ReplyDelete
She looks so so so happy!ReplyDelete
Awwww...Rosie is such a cutie! A big warm welcome to her!ReplyDelete
Really cute dog!!!ReplyDelete
- MiquelaJune 29, 2012 at 3:36 PM
What a wonderful organization!ReplyDelete
Congrats on the adoption! Rosie looks like a little sweetie!ReplyDelete
Rescue dogs are the best. I have a basset hound who is spoiled and so loved that it almost makes up for the awful first 8 months he spent with monsters who beat the howl out of him. I've had him five years and he has only howled a few times - and then in his sleep. I'm glad you have Rosie. I bet by next week you won't know what you ever did without her!ReplyDelete
What a happy story! And what a lovely family you all make.ReplyDelete
I adore you even more, Gertie! There's a special place in my heart for all who take in rescue pets. Rosie is sooooo frickin' cute! Enjoy your new family member!ReplyDelete
awwh she's cute! I love min pins! That's a wonderful story and really cool about it being from Puerto Rico, the animals there do have such hard lives...ReplyDelete
Yea!! Happy day :) Pets Alive is a wonderful group.ReplyDelete
- AnonymousJune 29, 2012 at 11:07 PM
What a happy girl! Congrats!! I just adopted a girl dog, too, and she's absolutely stolen my heart! So sweet!ReplyDelete
Aww, what a CUTE DOGGIE! And I'm a CAT person! I love pointy smooth-haired black dogs;(I would LOVE a rescue greyhound, myself...Well one of these days, maybe!) Welcome Rosie, soon-to-be-best-dressed dog!ReplyDelete
Congrats! That is so exciting :)ReplyDelete
I'm normally a cat person but she is gorgeous!! Lovely addition to the family, looking forward to seeing more of her! XxxX http://thesecondhandrose.blogspot.co.ukReplyDelete
Congrats on Rosie! So, is she bi-lingual?ReplyDelete
Rosie is certainly a cutie. I have a Yorkie named Lacey she likes to sit behind my sewing machine and look out the window while I sew!LOL Enjoy her they certainly are alot of fun!ReplyDelete
- AnonymousJune 30, 2012 at 9:05 AM
thank you thank you thank you for adopting a rescue pet. As a volunteer with a rescue (I help with cats, mostly), the things I see are heartbreaking. I am so happy for Rose to have a wonderful new home. This has been a terrible week in kitty cat land, so I really appreciate your happy story!ReplyDelete
I also wish that more people would adopt a rescue animal. They make lovely pets and sometimes the change in them is miraculous when they have had a poor start in life.ReplyDelete
I can see winter clothing being the next on the list for Rosie.
- jennywrenJuly 1, 2012 at 5:05 AM
Congratulations - this is wonderful news. Hope you all have long, happy lives together xxReplyDelete
Congrats, Gertie - what a doll! Terrific that you got a rescue dog... love the scarf!ReplyDelete
Oh wow, she's so cute! And I definitely prefer her new name. Loving the matching neck-tie!ReplyDelete
Please give Rosie a hug and an extra treat from our rescue pup--R2. He is walked every day by my hubby who is called D2 so I have a Star Wars duo R2-D2 in my home. R2is a rescue hound and we wouldn't have it any other way. Congrats on Rosie choosing you two (and the cats).ReplyDelete
- SuemarieJuly 2, 2012 at 1:47 PM
She's adorable!! Congratulations. The current issue of Real Simple has an account of one woman's trip to Puerto Rico to bring back rescue pups - maybe Rosie was one of them!ReplyDelete
Here's the link to the article - http://www.realsimple.com/work-life/life-strategies/inspiration-motivation/cathi-hanauer-00100000081866/ The writer also has a dog named Rosie from PR!
So cute! Congratulations!ReplyDelete
Congrats!!! I have a Min Pin named Penny! She's a rescue, (taken from a hoarding situation) and is the best dog ever. She loves our kitties and the puppy we adopted a couple of months ago named Sheldon!! Your Rosie is just adorable!ReplyDelete
- lianneJuly 3, 2012 at 1:04 AM
You look so happy!!!ReplyDelete
So lovely. Congratulations to all.ReplyDelete
Congratulations! And thank you for adopting instead of buying!ReplyDelete
Congratulations on being a Mommy (again) to a fabulous new little fuzz-nugget, Rosie. Yeay!! I'm hanging out with my frenchie, Pooper, today on our July 4th day off, wearing matching red,white and blue (my hair is blue, his custom made ascot and mini top hat are red & white), eating holiday hot dogs, deviled eggs and watching all of your sewing lessons on you tube. :))ReplyDelete
I admire you all the more, not just for your sewing skills, but now also for adopting your dog Rosie! Thank you for adopting!ReplyDelete
Rosie looks so happy and she looks quite cute in her Blue Roses scarf. I have made our Sheltie, Duncan, neck kerchiefs but with all his fur they kind of get lost. I am sure there is already lots more love in your home already. Dogs rule!ReplyDelete
This has brightened my day! Never have thought in that way before! I really appreciate you for posting such a nice and useful post.


text:
Selected Items
Filters 1 Results
Sort by:
SM500 Bayside Adult Pique Polo https://www.galls.com/photos/styles/SM500_NAV_330_1.JPG Bayside $34.99 //www.galls.com/bayside-adult-pique-polo?PMWTNO=000000000002184&PMSRCH=
$34.99Add to Cart
Log In
Sign In
Success! You have successfully logged in.
Error! Invalid login credentials.
Alert! User with multiple login redirecting.
We have upgraded our site and you will be required to reset your password for security purposes. Click HERE to receive an email with password reset instructions.
Success! Email has been sent.
Alert! User does not have an email.
Alert! User has a new password.
If you have an account with us please enter your user name and password below and we'll log you in!


text:
Professional New Home Builders in Avondale, AZ
You will find that the new home builders Avondale, AZ has to offer can provide you with the kind of home you have always dreamed of, so it is therefore a good idea to at least consider hiring one. New home builders in Avondale, AZ will be able to sit down with you and discuss the kind of house you want so they can get every tiny detail just right. These days a lot of people are having new homes built because it is both cost-effective and eliminates the need to do expensive home renovations after you move into your new home.
One great reason to think about hiring Avondale new home builders is because you will be able to determine exactly how much you want to spend on your new house and what it is going to be like inside and out. If you haven't found any homes on the market that you are interested in, this is definitely an alternative that you will need to consider. By hiring a new home builder in Avondale, AZ you will be able to get the exact type of home you've always envisioned yourself living in. In the end you will be glad you paid for these services.
AVC Costs For New Home Builders Companies($11,694) ($47,689) ($97,450)
What zipcode do you need New Home Builders Companies in?
Start Here, It's Free
What type of service you would like?