text:
$813.75 Sale:$732.38
Model #17036-HD00-4SK
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This assembly is designed to provide extended life and superior holding power for cars with moderate power upgrades and/or more enthusiastic driving in abusive conditions. The pressure plate offers 40-65% more clamping force than a stock cover. Most organic discs provided in our assemblies include steel-backed lining to enhance the structural integrity of the material which is complemented by the highest quality hub assemblies available to ensure durability and driveability.
Stage 1 Clutch Masters Clutch Features:
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All Clutch Masters systems come complete with:
-Pressure Plate
-Clutch Disc
-Throw-out Bearing (when applicable)
-Pilot Bearing or Bushing (when applicable)
-Alignment Tool
Note: Picture is for representation only.
WARNING: Cancer and Reproductive Harm
|Make Vehicle
Volkswagen GTI MK4
Volkswagen GTI MK5
Volkswagen Golf MK4
|Golf MK4
Volkswagen Golf MK5
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Since its inception in 2002, Clutch Masters has set the standard for quality, performance, and durability with its lineup of heavy-duty and track-ready clutches. Its high-performance clutch systems are widely known for being technologically superior to anything else on the market. With more than 40 years of industry experience, Clutch Masters has been able to research hundreds of friction materials and develop a line of clutches that delivers unmatched performance in even the harshest conditions. The company's thorough processes and dedication to quality earned it a solid reputation and respect among car enthusiasts around the globe.
Many of the traditional high-performance aftermarket clutch kits can cause excessively increased pedal pressure. Such action places an unsafe amount of pressure on the delicate crankshaft thrust bearing found in a number of today's sport compact vehicles. Clutch Masters' design team knows that placing undue stress on the thrust bearing causes it to prematurely wear or completely fail, leading to missed shifts, damaged clutch parts, and internal engine damage. This is where the unique Clutch Masters clutch system comes in.
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Each Clutch Masters' clutch is specifically designed and engineered for varying stages of high-performance and/or racing applications. There is a system for everyone from the street performance enthusiast who requires more grab while preserving everyday drivability, to the racer who needs a clutch to survive the grueling conditions of competition driving.
Clutch Masters' flywheel kits deliver more transmittable torque and stability, offer a longer service life, and boast superior thermal resistance than those of the competition. For this reason, Clutch Masters' products are highly regarded among high-performance tuned vehicles that compete in motorsports. They have also proven to be very advantageous for towing cargo trailers with heavy loads.
Vivid Racing carries a wide array of Clutch Masters' products, including clutch discs, lines, and cables, pressure plates, flywheels, throwout bearings, complete clutch kits, and more! Clutch Masters will positively change your driving experience with a difference you'll immediately feel. If you have any questions regarding fitment and the parts listed above, please do not hesitate to call our expert sales team at (480) 966-3040.
Stage 1 FX100 | Stage 2.5 FX250 | Stage 3.5 FX350 | Stage 4 FX400 | Twin Disc Kits
Clutch Masters performance clutch products are warranted to be free from defects in materials and workmanship for a period of ninety (90) days from the date of purchase. Clutch Masters does not warrant or make any representations concerning its clutch products when not installed in accordance with the manufacturer's instructions for such installation and maintenance practices of the automotive industry.
Clutch Masters will not be liable for labor charges and other intangible or consequent losses that might be claimed as a result of the failure of any part, nor shall they be liable for damages or injury to any persons or property resulting from the misuses or improper installation of any part subject to this warranty.
Clutch Masters reserves the right to examine all parts returned for warranty claim to determine whether or not any such part has failed because of a defect in material or workmanship. Clutch Masters' obligation under this warranty shall be limited to repairing, replacing, or crediting, at their option, any part found to be defective. The customer must prepay all freight charges on the return of such parts. There are no other warranties either expressed or implied, which extend beyond those set forth in the preceding paragraphs.
TTE Turbo Heat Shield Isolation Add On for TTE480+ TSI Upgrade Turbocharger
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subset: commoncrawl


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Hamilton Franchise Attorneys & Lawyers
How it Works
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This is not an offer for credit and should be used for estimation purposes only based on the information you provided. You should not base your decision on this estimate alone. Title, registration, tax and other fees, and personal circumstances such as employment status and personal credit history, were not considered in the calculations.
For over four decades, the Gold Wing has been refining the concept of the perfect touring bike. Starting with its horizontally opposed engine offering power, smoothness and ultimate performance. It also sports shaft final drive and a chassis designed for day long comfort, full-coverage bodywork and integrated luggage to tackle any ride in style and comfort.
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MSRP excludes destination charge. Visit powersports.honda.com to view applicable destination charge amount.
ALWAYS WEAR A HELMET, EYE PROTECTION AND PROTECTIVE CLOTHING. NEVER RIDE AFTER CONSUMING DRUGS OR ALCOHOL, AND NEVER USE THE STREET AS A RACETRACK. RESPECT THE ENVIRONMENT WHEN RIDING. OBEY THE LAW AND READ THE OWNER'S MANUAL THOROUGHLY. For rider training information or to locate a rider training course near you, call the Motorcycle Safety Foundation at 800-446-9227. Gold Wing® is a registered trademark of Honda Motor Co., Ltd. Apple CarPlay and iPhone are trademarks of Apple Inc. For using Apple CarPlay, connection to a commercially available Bluetooth headset is necessary. See owner's manual for Bluetooth headset requirements. ©2022 American Honda Motor Co., Inc.


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Kake Walk at UVM
Collection Overview
The Kake Walk at UVM collection documents a former University of Vermont event that is for some a hallowed tradition and for others overt racism. The terminated competition, which was the highlight of the campus social calendar for over eighty...
Show moreThe Kake Walk at UVM collection documents a former University of Vermont event that is for some a hallowed tradition and for others overt racism. The terminated competition, which was the highlight of the campus social calendar for over eighty years, featured fraternity brothers in blackface and kinky wigs dancing to the tune of "Cotton Babes."
HISTORY UVM's Kake Walk dates to the early 1890s when it resembled the popular American minstrel show. A dance known as the cakewalk, by then a standard act in minstrel theatre, originated on plantations as a competition among slaves. The pair that most entertained their white owners would be awarded cake. The cakewalk later evolved into a refined social dance whose accompanying music was a predecessor to ragtime. UVM's Kake Walk departed from these styles, however, to become its own unique tradition.
Early Kake Walks featured a pair of men in costume (one in drag) wearing blackface. In addition to the "a walkin' fo' de kake" competition, the event included grotesque stunts and a peerade; skits were soon added. In the 1930s and 1940s, the Winter Carnival weekend grew to include the election of a King and Queen and a snow sculpture competition. After World War II, male walkers wore suits in the colors of their fraternity known as "silks." The judging was codified as the high-stepping dances became more and more stylized. By the 1960s, the three-day festival also included a ball, a jazz concert, and winter sporting events. Local merchants benefitted from the influx of returning alumni and visiting guests, and the organizing committee made significant profits. Kake Walk was governed by fraternity brothers known as Directors, as well as a female student appointed Secretary.
Professors James Loewen and Larry McCrorey date dissent concerning Kake Walk to as early as 1954 when Phi Sigma Delta first refused to wear blackface. Various statements opposing Kake Walk were printed in the Cynic, published in local papers, and delivered at public events; two students picketed the last performance. In 1963, the Interfraternity Council (IFC) voted to eliminate blackface in favor of light green makeup but to continue using dialect. In 1964, due to audience complaints, the makeup was changed again to a darker green which, in black and white photographs, is impossible to distinguish from blackface. In 1969, due to successive decisions by a student-faculty committee, the Student Association, and the IFC, Kake Walk was officially eliminated from the Winter Carnival weekend.
DETAILED DESCRIPTION OF COLLECTION This digital collection contains a selection of records from the University Archives such as event invitations, recruitment flyers, documentation of ticket requests, press releases, financial records, committee minutes, and director's reports. There are several representative examples of correspondence from alumni and community members responding to the discontinuation of Kake Walk. Some notable records include the 1964 document "A New Face," which announces the switch to dark green makeup after one year of light green; the results of the 1969 student opinion poll on the future of Kake Walk; the October 31, 1969 announcement eliminating Kake Walk from the Winter Carnival weekend; and a 1977 letter describing the Greek and Panhellenic vote to oppose any Kake Walk revivals.
Fourteen student newspapers from the University of Vermont are included in this collection. Every year, The Vermont Cynic produced a Kake Walk special edition. A sampling of papers from 1923 - 1977 were selected for this digital collection, as well as an article from 2004. The Cynics include some advertisements and articles unrelated to Kake Walk, but the majority of the papers' contents document Winter Carnival planning, activities, and participants. Some of the later newspapers, such as the 1954 Cynic, include debates around Kake Walk and voices of dissent.
Twenty-one Kake Walk programs ranging from 1898 to 1970 document the increasingly well-designed and expensively-produced publications. The programs contain information about winter carnival events, judges, committee members, participants, scorecards, royalty candidates, and awards. The programs include advertisements from local businesses, photographs of activities and participants, and various accounts of the history of Kake Walk. Blackface first appeared on a program cover in 1938 and was depicted on subsequent publications, with varying degrees of realism, until the last performance in 1969. Researchers will notice two parody programs: a 1922 publication imitating a Communist "rag" and a 1924 program entitled The Bohemian Meow. The program for the 1970 film festival which replaced Kake Walk is also included.
More than one hundred photographs taken during the last decade of the University of Vermont's Winter Carnival are available in this collection. The photos were most likely taken by staff and student enthusiasts to document and publicize the committee's production work, Winter Carnival events, and Kake Walk performances. In some cases, professional photographers may have been hired.
This collection also includes many non-traditional archival formats. Starting around 1912, all Kake Walkers choreographed their high-stepping dances to the syncopated tune of "Cotton Babes." A 10 inch 78 rpm record of this signature musical piece has been digitized and made available online. Originally composed by Percy Weinrich, this version of the song was arranged by UVM Band Director Joseph Lechnyr. A bronze Kake Walk trophy and fraternity drinking souvenirs such as a metal cup and a ceramic jug represent the many artifacts associated with this event.
In 2004, the Howe Library held an exhibit entitled "UVM's Past: The Legacy of Kake Walk." This collection makes available exhibit materials archived at UVM, including newspaper articles which may have been on display, draft exhibit labels, and a notebook containing visitor comments.
PROCESSING INFORMATION Undergraduate and continuing education students enrolled in the summer 2010 ALANA US Ethnic Studies course "Curating Kake Walk: Race, Memory, and Representation" contributed to this collection overview and provided subject headings describing many of the collection's digital objects. They also developed several criteria in order to select the collection image thumbnail. In a statement reflective of class discussions and opinions, one group wrote that the Kake Walk at UVM materials "should be seen not as encouraging racism, but as an opportunity to learn from insensitivities from the past that can help us build a more unified future.
SUGGESTED READINGS For more information, see "The Black Image in White Vermont: The Origin, Meaning, and Abolition of Kake Walk" by former UVM Professor James Loewen. This chapter is included in this collection and was originally published as part of a book commemorating the University of Vermont's bicentennial. At the time this collection launched, it was the only known scholarly work on Kake Walk. Another secondary source which discusses Kake Walk, a 2004 speech on racism in Vermont by Professor Larry McCrorey, is also included here. See also a document in this collection entitled "Kake Walk Data" which compiles minutes and published information on committees, judges, programs, receipts, rules, and walkers.
Show less
- Title
- Fraternity Stunts This Year
- Date Created
- 1935-02
- Title
- Geographical Distribution of Kake Walk Tickets Requests
- Date Created
- 1968-12-16
- Title
- Greek and Panhellenic Vote Opposing Kake Walk Revival
- Date Created
- 1977-02-24
- Title
- High School Recruitment
- Date Created
- 1921-01-28
- Title
- The History of Racism at UVM: The Vermont Paradox
- Date Created
- 2004-02-19
- Description
Larry McCrorey, professor emeritus of molecular physiology and biophysics and former dean of the School of Allied Health, was among the most vocal opponents of Kake Walk. He delivered this speech, "The History of Racism at UVM: the Vermont Paradox," on Feb. 19 at 4 p.m. in the McCrorey Gallery of...
Show moreLarry McCrorey, professor emeritus of molecular physiology and biophysics and former dean of the School of Allied Health, was among the most vocal opponents of Kake Walk. He delivered this speech, "The History of Racism at UVM: the Vermont Paradox," on Feb. 19 at 4 p.m. in the McCrorey Gallery of Multicultural Art at the University of Vermont's Bailey/Howe Library.
Show less
- Title
- Kake Walk Background
- Description
Urges the University to "clearly and publicly" oppose the return of Kake Walk.


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Customize the Widgets you like, Launch the Actions you need…quickly!
C Locker Pro (Widget Locker)
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Pro Features:
1. Things you can see from the Lock Screen:
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What's in this version :
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- added: Japanese Translation. Many Thanks to XDA user rapidexp/Yoshiyuki
- fixed: wallpaper stretched bug on Galaxy S8 device(Users need to re-select wallpaper in the widget profile settings)
Requires : Android 4.1 and up


text:
Thank you for visiting our website!
Here you will find information concerning our church and its ministries. We hope you find your time spent here a blessing. Our church is a warm and loving church, and we want you to feel comfortable and at liberty to call on us for anything you need. Feel free to browse through the various areas of our website and learn about our fellowship.
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Mountain Shadows Restaurant in Colorado Springs, CO is a family-owned eatery that has been featured on TV shows Diners, Drive-ins and Dives. It offers classic American dishes made with fresh, local ingredients and a full bar.
Must try their extra large cinnamon buns or their Rocky Mountain roast beefMore restaurants on Diners, Drive-ins and Dives Near Colorado Springs , CO
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Well known gardener's favourite
Excellent, deep colour
Noted for the exceptional flavour
This product is produced and supplied in association with Thompson & Morgan
Tomato 'Ailsa Craig' is particularly noted for the exceptional flavour of its fruit, which ripens early in the season. This well known gardener's favourite produces medium sized tomatoes with a uniform size and shape and an excellent deep colour. Grow this vigorous cordon variety in the greenhouse or outdoors. Height: 200cm (79"). Spread: 50cm (20").
1 Packet (50 Seeds + 25% Extra Free) (23610)
For greenhouse cultivation: sow from February to March.
For outdoor cultivation: sow from March to April.
Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F).
When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.
When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
Water tomato plants frequently, to keep the compost evenly moist. Feed tomatoes regularly with a high potash plant food once the first truss of fruit has formed.
Tie the main stems to their supports and remove any sideshoots that develop between the main stem and the leaf stems. Once the plant has produced 6 or 7 trusses, pinch out the top of the main stem. This process of "sideshooting" and "stopping" will increase the availability of light and air movement around the developing fruit, and focus the plants energy on producing a good crop of high quality tomatoes. Tomatoes can be harvested as they ripen from July to September.
Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes, etc. are delivered at the appropriate time for planting or potting on. Delivery times will be stated on the product page above, or in your order acknowledgement page and email.
Orders for packets of seed incur a delivery charge of £2.99.
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Where an order includes both packets of seeds and other products, a maximum delivery charge of £7.99 will apply - regardless of the number of items ordered.
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Please see our Delivery page for further details, and more information on different charges that may apply to certain destinations.
For more information on how we send your plants please visit our Helpful Guide on plant sizes.
Tomato 'Buffalosteak' F1 Hybrid
© 2023 Van Meuwen. All rights reserved. A division of Branded Garden Products Limited.


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Kitchen Towels
Kim Hubball From England
Art Image:
was $15.00 Special Price $10.50
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LDC driving lessons in Sunderland SR postcode
Below you will find a list of your local LDC driving schools and driving instructors offering driving lessons, intensive driving courses and pass plus training using the revolutionary LD System of driving tuition in the Sunderland SR postcode area.
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Purchasing (or Selling) Gold and Silver in Michigan
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About Michigan
Admitted to the union in 1837, Michigan is home to 10 million people. The 10th most populated state in the union and the 11th largest in area, Michigan is home to Detroit, the metropolitan hub known as the epicenter of the American automobile industry. Michigan has taken one modest step to cultivate an environment more conducive to sound money ownership and use.
What are the Laws on Gold & Silver in Michigan?
- Michigan State Sales Tax Laws
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- Coin Shops in Michigan
Michigan State Sales Tax Laws?
Michigan has started the process of freeing gold and silver from bureaucratic shackles.
According to the General Sales Tax Act, Section 205.54s, "a sale of investment coins and bullion is exempt from the [sales] tax."
The law defines bullion as "gold, silver, or platinum in a bulk state, where its value depends on its content rather than its form, with a purity of not less than 900 parts per 1,000." "Investment coins" is defined as "numismatic coins or other forms of money and legal tender manufactured of gold, silver, platinum, palladium, or other metal and issued by the United States government or a foreign government with a fair market value greater than the face value of the coins."
For more information on rolling back sales tax on constitutional money, click here.
Michigan Capital Gains Tax?
Michigan law, like most states, is chock full of draconian revenue statutes. Under current law, gold and silver are subject to capital gains taxation when exchanged for Federal Reserve notes or when used in barter transactions.
Income taxes are one major way government bureaucrats penalize holders of precious metals. If you own gold to protect against the ongoing devaluation of America's paper currency (which results from the inflationary practices of the Federal Reserve), you may end up with a "gain" on your gold when it's priced in dollars. Not necessarily a real gain, mind you. It's frequently nothing more than a nominal gain -- but it's nonetheless considered income against which the government assesses a tax.
However, other state legislators across the country have started to recognize that paying taxes on nominal gains is beyond the pale. Arizona and Utah recently eliminated capital gains taxation on precious metals, and Idaho hopes to follow soon.
For more information on capital gains taxation of precious metals, click here.
Gold and Silver Recognized as Money in Michigan?
The United States Constitution states in Article I, Section 10, "No state shall...make anything Thing but gold and silver Coin a Tender in Payment of Debts."
Legislative acts that take steps towards this constitutional requirement are slowly gaining steam. Utah and Oklahoma are leaders in this field, declaring gold and silver as money within their states.
Unfortunately, Michigan has not taken any steps to reaffirm its constitutional duty to treat gold and silver coins as tender for payment of debts as Oklahoma and Utah did with the recent passage of SB 862 and HB 157, respectively.
Oklahoma's SB 862 reads, in part, "gold and silver coins issued by the United States government are legal tender in the State of Oklahoma. No person may compel another person to tender or accept gold or silver coins that are issued by the United States government, except as agreed upon by contract."
Utah's HB 157 reads, in part, "except as expressly provided by contract, a person may not compel any other person to tender or accept legal tender."
The phrase, "except as agreed upon by contract," has significant ramifications. This wording reaffirms the court's ability, and constitutional responsibility according to Article I, Section 10, to require specific performance when enforcing such contracts. If voluntary parties agree to be paid, or to pay, in gold and silver coin, the Oklahoma courts may not substitute any other thing, e.g. Federal Reserve Notes, as payment.
Gold clause contracts are a useful tool to give both creditors and borrowers alike protection against the currency risks resulting from both inflation and deflation.
For more information on gold clause contracts, click here.
Practically speaking, state laws that recognize gold and silver as money restore a government view of precious metals as the favored form of money – a currency rather than a piece of property or other asset. Using this logic, it would be inappropriate for a state to levy taxes when the precious metals are used or exchanged.
For more information, click here.
Michigan Depository Laws?
Michigan law does not currently allow for a state bullion depository.
While Michigan may not currently have a bullion depository within the state, there's reason to be hopeful. Texas is championing the state depository cause and other states will likely follow suit. In June of 2015, Texas Governor Greg Abbott signed House Bill 483 into law.
Authored by Representative Giovanni Capriglione (R-Southlake), this bill allows for "the establishment and administration of a state bullion depository."
According to the official Texas Depository website, House Bill 483 "allows for the nation's first state bullion depository to be established in Texas under the supervision of the state's comptroller's office."
Upon signing the bill, Governor Greg Abbott said "with the passage of this bill, the Texas Bullion Depository will become the first state-level facility of its kind in the nation, increasing the security and stability of our gold reserves and keeping taxpayer funds from leaving Texas to pay for fees to store gold in facilities outside our state."
Michigan Holding Reserves in Gold and Silver?
Financially prudent individuals set aside surplus funds to protect against unforeseen expenditures. This way, when faced with loss of income, house repairs, car trouble, or anything else, they will have a buffer against unanticipated downturns.
In the same vein, almost every state in the United States has established a "savings account" for government operations. Primarily to mitigate a decline in tax revenues that comes alongside economic slumps, states have created so-called budget stabilization funds – colloquially known as "rainy day funds."
Unfortunately, like every other state in the union, Michigan does not hold any of its reserves in gold and silver.
While Michigan may not hold its reserves in gold and silver yet, Tennessee is setting an example by considering legislation that would allow for this. Tennessee Representative Bud Hulsey introduced House Bill 0777 in 2017 which "requires the state treasurer to invest 40 percent of the funds in the rainy day fund in gold bullion of other precious metal bullion." This bill will be voted on in 2018.
For more information on Budget Stabilization Funds, click here.
Is Michigan Holding Physical Gold & Silver in Government Pension Funds?
Millions of Americans will rely on pensions once they've reached the age of retirement. Pension fund managers have a fiduciary duty to safeguard funds against foreseeable risks.
With the practices of today's Federal Reserve, there is no risk more foreseeable than inflation! But with very few exceptions, pension money managers are not fulfilling their duty to protect against this significant risk by investing in assets that are specifically suited to defend against the perpetual decline of the dollar's purchasing power. Chief among these assets are physical gold and silver, the most reliable inflation hedges from time immemorial.
Tens of millions of Americans and their employers pour money into pension plans each month, counting on those funds to grow and be there when needed at retirement.
But a time bomb awaits. The bulk of U.S. pension funds are dangerously underfunded, and the assets are often invested in securities that have bleak prospects for providing income that keeps up with a general decline in purchasing power. In the case of underfunded government pensions, higher taxes invariably follow combined with potential default on obligations to retired workers.
Unfortunately, Michigan's government pension funds do not appear to hold ANY assets in physical gold and silver.
Texas gives states an example to emulate. The Texas Teacher Retirement Fund and the University of Texas own nearly $1 billion in physical gold. As a non-correlated asset to bonds, stocks, and other paper-based investments, precious metals are key to true diversification.
For more information on pension funds, click here.
Learn how to buy gold coins or where you can find other gold for sale in Michigan:
Local Coin Shops in Michigan
Featured Coin Shops
The following are dealers in Michigan. DISCLAIMER: Money Metals Exchange does not vet or endorse any other dealers, so if you decide to patronize any of the following establishments, be sure to do your own due dilligence.
Rare Coins of Michigan
30500 Van Dyke #308
Warren, MI 48093
US Coin Gallery
29441 Twelve Mile Rd
Farmington Hills, MI 48334
The Gold Cove
18671 E 10 Mile Rd
Roseville, MI 48066
The information provided on this website does not, and is not intended to, constitute legal advice; instead, all information, content, and materials available on this site are for general informational purposes only. Information on this website may not constitute the most up-to-date legal or other information. This website contains links to other third-party websites. Such links are only for the convenience of the reader, user or browser; Money Metals does not recommend or endorse the contents of the third-party sites. Readers of this website should contact their attorney to obtain advice with respect to any particular legal matter. No reader, user, or browser of this site should act or refrain from acting on the basis of information on this site without first seeking legal advice from counsel in the relevant jurisdiction. Only your individual attorney can provide assurances that the information contained herein – and your interpretation of it – is applicable or appropriate to your particular situation. All liability with respect to actions taken or not taken based on the contents of this site are hereby expressly disclaimed. The content on this posting is provided "as is;" no representations are made that the content is error-free.


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Cracked and fractured teeth are common dental problems. As people retain their natural teeth longer (due to advances in dental technology), the likelihood of cracked teeth increases. There are many reasons why teeth may crack, for example, biting on hard objects, trauma, grinding and clenching of teeth. All of these behaviors place the teeth under extra strain and render them more susceptible to cracking.
When tooth enamel is cracked, pain can become momentarily debilitating. When no pressure is exerted on the crack there may be no discomfort. However, as the cracked tooth performs a biting action, the crack widens. The pulp and inner workings of the tooth then become exposed, and painful irritation occurs. As pressure is released again, the two parts of the crack fuse back together, and pain subsides. If left untreated, the pulp becomes irreversibly damaged and constantly painful. The resulting pulp infection can affect the bone and soft tissue surrounding the tooth.
There are many ways in which a tooth can be cracked. The specific type of crack will determine what type of treatment is viable. In many cases, if the crack is not too deep, root canal therapy can be performed and the natural tooth can remain in the mouth. In other situations, the tooth is too badly damaged and requires extraction.
Crazes – These are generally tiny vertical cracks that do not place the teeth in danger. These scratches on the surface of the teeth are considered by most dentists to be a normal part of the tooth anatomy. A craze rarely requires treatment for health reasons, but a wide variety of cosmetic treatments can be performed to reduce the negative aesthetic impact.
Oblique supragingival cracks – These cracks only affect the crown of the tooth and do not extend below the gum line. Usually, the affected part of the tooth will eventually break off. Little pain will result, because the tooth pulp (that contains the nerves and vessels) will remain unaffected.
Oblique subgingival cracks – These cracks extend beyond the gum line, and often beyond where the jawbone begins. When a piece breaks off, it will usually remain attached until the dentist removes it. Oblique subgingival cracks are painful and may require a combination of periodontal surgery (to expose the crown), and endodontic treatment to place a crown or other restorative device.
Vertical furcation cracks – These cracks occur when the roots of the tooth separate. This type of crack almost always affects the nerve of the tooth. Because the tooth will not generally separate completely, root canal therapy and a crown can usually save the tooth.
Oblique root cracks – These cracks tend not to affect the surface of the tooth at all. In fact, the damage is only apparent below the gum line and usually below the jawbone. Root canal therapy may be possible; depending on how close the fracture is to the tooth surface. However, extraction is almost always the only option after sustaining this classification of fracture.
Vertical apical root cracks – These cracks occur at the apex (tip of the root). Though the tooth does not require extraction from a dental perspective, many patients request an extraction because of the high degree of pain. Root canal therapy alleviates the discomfort for a while, but most often, teeth affected by such cracks are eventually extracted.
There are many different types of cracked teeth. Some can only be exposed using X-ray machines, while others are clearly visible to the naked eye. In cases where the tooth root is affected, root canal therapy is the most viable treatment option. The pulp, nerves and vessels of the tooth will be removed, and the resulting space will be filled with gutta-percha. A crown or filling will be added to stabilize the tooth and it will continue to function as normal.
When the crack is too severe for the tooth to be saved, the dentist will perform an extraction. There are a number of restorative options in this case, such as bridges, dental implants and partial dentures. All of these structures can restore biting, chewing and speaking functions.
If you have any questions or concerns about cracked teeth, please call our Scarborough dentist and schedule an appointment.
"Angela is always professional and personable. The team is pleasant and this translates to a great patient experience. I especially appreciate the email reminder system."
Andrea H.
Scarborough, ON
"The good humour of the staff makes visits not scary and if I have dental problems I feel confident that I will receive very competent care. They are friendly and still professional."
Richard P.
Scarborough, ON


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Foreign Bodies in the Ear, Nose, and Airway
Courtesy of Children's Health Encyclopedia (Krames)
Foreign bodies in the ear, nose, and breathing tract (airway) sometimes occur in children. Foreign bodies refer to any object that is placed in the ear, nose, or mouth that is not meant to be there and could cause harm without immediate medical attention.
Foreign bodies in the ear
Foreign bodies can either be in the ear lobe or in the ear canal. Objects usually found in the ear lobe are earrings, either stuck in the lobe from infection or placed too deep during insertion. Foreign bodies in the ear canal can be anything a child can push into his or her ear. Some of the items that are commonly found in the ear canal include the following:
*Pieces of crayon
*Small batteries
It is important for parents to be aware that children may cause themselves or other children great harm by placing objects in the ear.
The reason children place things in their ears is usually because they are bored, curious, or copying other children. Sometimes, one child may put an object in another child's ear during play. Insects may also fly into the ear canal, causing potential harm. It has also been noted that children with chronic outer ear infections tend to place things in their ears more often.
What are the symptoms of foreign bodies in the ear?
Some objects placed in the ear may not cause symptoms, while other objects, such as food and insects, may cause pain in the ear, redness, or drainage. Hearing may be affected if the object is blocking the ear canal.
Treatment for foreign bodies in the ear
The treatment for foreign bodies in the ear is prompt removal of the object by your child's physician. The following are some of the techniques that may be used by your child's physician to remove the object from the ear canal:
*Instruments may be inserted in the ear
*Magnets are sometimes used if the object is metal
*Cleaning the ear canal with water
*A machine with suction to help pull the object out
After removal of the object, your child's physician will then re-examine the ear to determine if there has been any injury to the ear canal. Antibiotic drops for the ear may be prescribed to treat any possible infections.
Foreign bodies in the nose
Objects that are put into the child's nose are usually soft things. These would include, but are not limited to, tissue, clay, and pieces of toys, or erasers. Sometimes, a foreign body may enter the nose while the child is trying to smell the object. Children often place objects in their noses because they are bored, curious, or copying other children.
What are the symptoms of foreign bodies in the nose?
The most common symptom of a foreign body in the nose is nasal drainage. The drainage appears only on the side of the nose with the object and often has a bad odor. In some cases, the child may also have a bloody nose.
Treatment for foreign bodies in the nose
Treatment of a foreign body in the nose involves prompt removal of the object by your child's physician. Sedating the child is sometimes necessary in order to remove the object successfully. This may have to be performed in the hospital, depending on the extent of the problem and the cooperation of the child. The following are some of the techniques that may be used by your child's physician to remove the object from the nose:
*Suction machines with tubes attached
*Instruments may be inserted in the nose
After removal of the object, your child's physician may prescribe nose drops or antibiotic ointments to treat any possible infections.
Foreign bodies in the airway
A foreign body in the airway (choking) constitutes a medical emergency and requires immediate attention. The foreign body can get stuck in many different places within the airway. According to the American Academy of Pediatrics, death by choking is a leading cause of death and injury among children younger than 4 years of age.
As with other foreign body problems, children tend to put things into their mouths when they are bored or curious. The child may then inhale deeply and the object may become lodged in the "airway" tube (trachea) instead of the "eating" tube (esophagus). Food may be the cause of obstruction in children who do not have a full set of teeth to chew completely, or those children who simply do not chew their food well. Children also do not have complete coordination of the mouth and tongue which may also lead to problems. Children under the age of four years are in the greatest danger of choking on small objects, including, but not limited to, the following:
*Toy parts
*Hot dogs
Children need to be watched very closely to avoid a choking emergency.
What are the symptoms of foreign bodies in the airway?
Foreign body ingestion requires immediate medical attention. The following are the most common symptoms that may indicate a child is choking. However, each child may experience symptoms differently. Symptoms may include:
*Choking or gagging when the object is first inhaled
*Coughing at first
*Wheezing (a whistling sound, usually made when the child breathes out)
Although the initial symptoms listed above may subside, the foreign body may still be obstructing the airway. The following symptoms may indicate that the foreign body is still causing an airway obstruction:
*Stridor (a high-pitched sound usually heard when the child breathes)
*Cough that gets worse
*Child is unable to speak
*Pain in the throat area or chest
*Hoarse voice
*Blueness around the lips
*Not breathing
*The child may become unconscious
Treatment for foreign bodies in the airway
Treatment of the problem varies with the degree of airway blockage. If the object is completely blocking the airway, the child will be unable to breathe or talk and his or her lips will become blue. This is a medical emergency and you should seek emergency medical care. Sometimes, surgery is necessary to remove the object. Children that are still talking and breathing but show other symptoms also need to be evaluated by a physician immediately.
Online Medical Reviewer: Bass, Pat F. III, MD, MPH
Online Medical Reviewer: Finke, Amy, RN, BSN
Last Review Date: 5/24/2012
© 2000-2014 Krames StayWell, 780 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.


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Zack Greinke (15-3, 2.67) vs. Juan Nicasio (8-9, 5.32).
"I hope we sweep and win 94. You know keep that 88 mojo in place."
Random rantings and ravings about the Los Angeles Dodgers, written by a small consortium of rabid Dodger fans. With occasional comments on baseball, entertainment, pop culture, and life in general.
Zack Greinke (15-3, 2.67) vs. Juan Nicasio (8-9, 5.32).
"I hope we sweep and win 94. You know keep that 88 mojo in place."
When did we start putting the Dodgers starter second?
Oh no
Schumaker RF
Ellis C
Ramirez SS
Gonzalez 1B
Kemp CF
Uribe 3B
Young 2B
Van Slyke LF
Greinke P
Gotta keep pitching.
I feel a special post coming on...
i felt a special post coming on when I looked at the PGT.
Oh snap, Nomo.
Hey, anyone going to the game tomorrow? Team Killeen will be there. Let us know for a meet up!!
I'm missing the game (and the wedding, regrettably) for a Depeche Mode show.
Another 1988 parallel.
Stubbs and Karina got married in 1988? Cool.
I hope Neeebs takes his 1988 Pontiac Fiero for a spin.
no rust on that hot set of wheels!
It's OK, Nick, it was still a decent at-bat
jeez, Blue, where was that?
Tivoing this one until the A&M v Hogs game is over.
Good job, Zach
Hoping I don't fall asleep for the rest of the night in between. #Flu
jeez I hope Matty's OK. He needs to sit until Thursday
stay up, Dusty!
Can Mrs. Dusty make up a pitcher of dayquil margaritas?
Excellent idea, FB. I'd never thought of that.
nice play, SVS
ugh, nice try by SVS on the blooper but no go. Bad guys up 1-0
good recovery, Zach
it's nice to see Uribe hitting the ball hard
SVS up with 2 outs and Uribe on second
ATL trying to come back vs Philly, they've scored 3 in the 9th to cut the lead to 1
I am glad we didn't panic and trade for Paplebon
Barves with 2 on, 2 out
ugh, SVS was hoping for the walk but didn't get it
holy shit, amazing play by Rollins to end the game
Still only in bottom 2nd on Tivo, Vinny!
nice play by AG and Zach
great inning, Zach
AJ gets on after Herrera boots it at second, Hanley up
Hanley loses his bat 3 times a week
Hanley with an opposite-field single, AG up
AJ makes it to third on the single
AG walks, rancho ardiendo on the ranchoiest of days!
@Dusty, Walt Weiss is giving you ample opportunity for you to catch up. He's making his second pitching change of the inning.
ugh, shitty popout by Uribe.
SVS up to finish up this waste of an opportunity
Belli in for Zach who pitched a good 6 innings
Belli immediately wild
Vin with the stat of the night: Greinke allowed 19 runs in his final 16 starts of the season
GodDAMMIT, Donnie, why are you warming up Paco? Let that dude rest, for chrissakes!
Zack pitching well, but on AL Standard Time.
nice play, Hanley!
FUCK these goddamn wild pitches lately
I will not accept that during the postseason. I barely accept that now
IBB after the runner goes to second after the WP
damn, BLUE, call that shit!
From the sounds of it.
nice play by Uribe to end the inning
I really like watching Uribe play third. I have a strong trust of him there.
I am sure I just jinxed him and now he'll cost us in the playoffs somehow
Young goes down quickly
Puig up!
I guess his shin is ok
Belisle Ks Puig on 3 pitches
Strike 3 wasn't the low-and-away slider that usually gets him
stupid Donnie brings in Paco
why?! are you trying to rip his arm off?
Scott Proctor lives!
Do you think BWilson has made any tight Pat-Burrell-esque friends on the team? League with all his tattoos seems like he'd be a good candidate but I don't know if he'd get into the gimp suit
Scott Proctor is still learning to write with his off hand
I don't think we can use Paco for whole innings anymore. we should probably only use him against lefties
great inning, Paco!
Skip is out immediately
3 fucking hits
AJ batting at the top of the order hasn't worked out so well
This Bettis dude can really get it up there
who here is planning to go to the playoff games?
AG grounds out to end the 8th.
Damn you noffense!
I'm going to try to go to a home playoff game or two, if all goes well.
Been reading about this Ryne Duren dude that Vin mentioned, interesting dude
We play shitty after games we play great.
good luck, DB. I hope you get more than a few opportunities to go
I think we get homer-happy after games where we hit a few
this Magic Hat Saison is going down well
when do we have to settle on our playoff roster?
Tulo lines out to Buss
Helton chops to the pitcher, 2 down
grounder to second, 1-2-3 inning for Wilson. On to the bottom of the 9th...
Dylan Hernandez is on the Hank Schulman "jokes." Just put me to bed, please.
I don't follow much of what Hernandez does but he seems like an old child
Brothers still in to face some righties
Uribe swinging at anything white and moving towards him
Uribe manages a walk after going down 0-2
SVS' jersey is very green after that diving catch attempt earlier in the game
but he still Ks for the first out of the inning
MEllis up for Nick Buss
Young up first though
Come on. I want to match the '88 win total of 94.
Somehow Young is hitting .341 as a Dodger. I don't remember any of his hits
even the one tonight
Young flies out, MEllis up
we never seem to win when I am watching
One more to go.
Jesus, I agree with Steve Lyons for once. We're both worried about the Noffense.
if we are putting these lineups out during the playoffs, I would be worried too. Hopefully we don't have to #pleasebehealthyMatty
@truebluela: Don Mattingly said Matt Kemp had trouble getting loose before the game. Mattingly said there is some concern but hopeful he's ready Thursday
4/2 vs. AZ (L, 1-2): AC, Sax
4/17 vs. NYM (L, 6-8): Sax
5/1 vs. PHI (W, 13-4): Sax
5/13 vs. SD (W, 4-2): Sax
5/30 vs. WSH (W, 9-3): Sax
7/5 vs. PIT (W, 6-4): Sax
8/30 vs. AZ (W, 7-0): Sax
8/31 vs. ATL (L, 7-8): Sax
9/22 vs. SF (L, 1-5): Sax
9/30 @ SF (L, 1-2): Sax


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Brazilian Blonde Body Wave Frontal
Brazilian Blonde Body Wave Frontal
Sale Sold out
Regular price $240.00 USD
Regular priceUnit price per
Sale price
Our Brazilian Lace Frontals are the perfect finishing touch to get the full look without leaving any of your hair out. Made with a durable lace mesh to ensure a long lasting product.
- Hair: Virgin Brazilian Human Hair
- Style: Silky Straight Lace Frontal
- Color: #613 Color
- Hair Length: 18"
- Weight: 2.5 oz
- Weft: 13"*4" Lace Frontal


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Wednesday, April 27, 2011
Lamb Sausage - Shepherds and Flocks for Hire
From the kitchen of One Perfect Bite...Bob and I were at the King winery this past weekend. We had gone to watch a marathon and sample a flight or two of some highly recommended wines. We weren't the only visitors. Sheep, an uncommon occurrence on the estate, were grazing in the orchards and the vineyards. The flocks had been rented to assist in "vegetation control". Goats, as in herds for hire, are not uncommon here. The state uses them to clear vegetation on slopes that are too steep for highway crews to safely work on. This was, however, the first time I'd seen sheep used to clear the land of others. It seems they are more discriminating in what they eat than goats, and there is less chance they will eat vines or damage trees. While watching the race, I struck up a conversation with the man standing next to me. I asked him what he did. He said he was a shepherd. Choking back a laugh, I was about to introduce myself as Mother Goose, but my better angels and long dead mother stopped me. Turns out, he was one of three people responsible for the flocks. He was the "lead shepherd". His words, not mine. A lot of lamb is raised in the areas surrounding the estate, so the same farms that supplied sheep for vineyard maintenance also provided a fresh supply of lamb for my freezer. I have several recipes that I've wanted to try and I though this would be a great time to test those for lamb sausage. I'll be featuring them over the course of the next two weeks. This recipe is based on one developed by Michael Symon. His recipe makes a delicious Middle Eastern-style sausage but it is very spicy and I'm not sure it would appeal to all of you. So, I've cut way back on the amount and source of the chilies used to season the lamb. I've also taken a few shortcuts that make the sausage easier to prepare. I hope you'll give the recipe a try. If you like lamb, I know you'll like this sausage. Here's the recipe.
Lamb Sausage... from the kitchen of One Perfect Bite adapted from Michael Symon, Live to Eat
1/2 tablespoon extra virgin olive oil
1/4 cup finely minced shallot
2 large cloves garlic, finely minced
2 pounds ground lamb
2 teaspoons smoked sweet paprika (Pimenton)
1/2 to 1 teaspoon red pepper flakes
1 teaspoon ground cumin
1 teaspoon ancho chili powder
1 tablespoon kosher salt
1/2 teaspoon sugar
1) Warm oil in a medium frying pan. When oil shimmers, saute shallots over medium heat until translucent , about 4 minutes. Add garlic and saute until fragrant. Remove from heat. Cool completely.
2) Combine onions, garlic, lamb, paprika, pepper flakes, cumin, chili powder, salt and sugar in a large bowl. Cover and chill from 2 to 24 hours. Form into patties or logs. Sausage may be refrigerated for up to a week. It may also be frozen. Fry over medium heat until patties reach an internal temperature of 150 degrees F. Yield: 12 patties.
As an afterthought, I thought some of you might enjoy reading about the sheep at the King Estate Winery. Here's a bit more information for you.
The Sheep Are Back
Sheep in the Vineyard
One Year Ago Today: Southwestern-Style Potatoes Roasted with Peppers and Herbs
Two Years Ago Today: Raspberry Yogurt Parfait
You might also enjoy these recipes:
Homemade Country Sausage - Look Whose Cookin'
Homemade Hot Italian Sausage - Grilling 24 x 7
Homemade Italian Sausage - Cooking with Michele
Homemade Breakfast Sausage - One Perfect Bite
How to Make Homemade Sausage - Simply Recipes
Making Andouille Sausage - New Orleans Cuisine
How to Make Sausage - Michael Ruhlman
How to Make Italian Sausage - Farmgirl Fare
How to Make Polish Kielbasa - About Eastern European Food
Smoked Beef Sausages - Menu in Progress
This is being linked to:
Outdoor Wednesday - A Southern Daydreamer
67 comments :
- Ginny Hartzler said...
For some reason, we can't get lamb around here. About thirty five years ago, it was much easier to find. So I will pass on this delicious lookind recipe. But your picture of the sheep in the pasture is beautiful, and I really enjoyed your story. It gave me a good chuckle as well!
- April 26, 2011 at 11:53 PM
Ooh, lamb sausage. Sounds (and looks!) delicious.
- April 27, 2011 at 12:15 AM
- Lyndas recipe box said...
Your sausage looks wonderful Mary. Lamb is hard to find here so I don't imagine I'll get to try this very soon, but I really enjoyed your account of meeting the shepherd!
- April 27, 2011 at 12:19 AM
- penny aka jeroxie said...
I love lamb and I do eat more lamb than beef! Nice and simple recipe. I like :)
- April 27, 2011 at 12:26 AM
- Elisabeth said...
I love your lamb sausage patties. All the spices are so perfectly combined to give a little "kick" to the flavor.
I thought it was an Easter postcard you posted. So cute with all the sheep grazing in the grass:D
- April 27, 2011 at 12:30 AM
- sweetlife said...
great lamb sausages, you can never go wrong with michael symon
- April 27, 2011 at 12:41 AM
- Faith said...
LOL I probably would of said I was Mother Goose too!!! Were you talking about Kings Estate? I love it out there. So peaceful!
- April 27, 2011 at 1:20 AM
- Sunanda said...
Wow! it looks soo tempting..Wish I could have one os these :0
- April 27, 2011 at 1:58 AM
- Khadija El Mary said...
Nice story! I like all those spices you put in the meat. Very spicy meal and don't worry it does appeal to me. Thanks for the recipe and have a nice day Mary.
- April 27, 2011 at 2:09 AM
- Diane said...
Lanm is very expensive here and in the UK as far as I am concerned but if I see any special offers I will try this recipe out. It sounds delicious.Diane
- April 27, 2011 at 2:44 AM
- kitchen flavours said...
Your lamb sausage looks really good. I will definitely love these! That's a lovely photo of the lamb and your remark about being the Mother Goose is so funny! Have a lovely day, Mary!
- April 27, 2011 at 3:21 AM
- Ana Rita Marreiros said...
Where i live there's sheep in fields everywhere..it's very good to be in toutch with nature.
Those sausages are looking good Mary !!!
- April 27, 2011 at 3:25 AM
- Suman Singh said...
It looks very healthy and delicious.
- April 27, 2011 at 3:29 AM
- Priya Suresh said...
Lamb sausage looks irresistible and marvellous,love those sheeps picture..
- April 27, 2011 at 3:45 AM
- Su m said...
And it looks simply delicious... :)
Big kiss
- April 27, 2011 at 4:26 AM
- Three-Cookies said...
Its the first time I am hearing of 'lamb/goat for rent'. Ecologically friendly approach
- April 27, 2011 at 4:54 AM
- The Harried Cook said...
I wish you had said you were Mother Goose. But only if was there to see the look on his face.. LOL :D you put a smile on my face :)
Thanks for sharing this recipe... looks and sounds delicious! :) And thanks for your very sweet words on my blog, Mary!
- April 27, 2011 at 5:48 AM
- KathyB. said...
I am saving this recipe for sure. I raise sheep, I am the "head shepherdess", actually, the only one around here who tends the sheep. I sell all my surplus sheep to others who eat them, but this year have decided to raise at least one for our freezer. The other sheep are my special girls used for their wool fleeces, thus, they give their wool and live to provide more wool next year.
My sheep are very special to me and a labor of love, certainly not money-makers. Yet , there is a practicality that must be entertained, finally. Your recipe looks delicious and well worth using on a specially raised lamb.
BTW, I read your blog faithfully and keep it in my sidebar. For many reasons I have not been cooking much this past year, but your blog is my favorite food blog.I am getting back all my inspiration for baking and cooking, and very happy to use the recipes you offer .Thank-you.
- April 27, 2011 at 6:49 AM
- The Blonde Duck said...
I've never met a real shepard.
- April 27, 2011 at 7:08 AM
- Liz That Skinny Chick Can Bake said...
Oh, Mary, I just love the photo of the sheep! And what a yummy way to eat lamb...excellent recipe :)
- April 27, 2011 at 7:23 AM
- Red Nomad OZ said...
Now there's an idea for my occupation next time I need to put it on a passport application!! We keep a few sheep, so naturally that would make me a shepherd, right?!?!?! Or maybe a shepherdess ...
Hope your Easter was great!
- April 27, 2011 at 7:23 AM
- Linda Starr said...
I love lamb and it is always so expensive in the grocery stores, these look wonderful and a little mint jelly on the side I love with lamb too.
- April 27, 2011 at 7:55 AM
- Faith said...
My husband adores lamb and I know he'd go crazy for this sausage...it sounds fantastic! I love that beautiful picture with the sheep.
- April 27, 2011 at 8:19 AM
Oh how I love your writing, and I also love sheep.I never knew they used sheep for that purpose,, goats but not sheep, I really enjoyed this entry,, hope you have a great day.. Thankyou for sharing
- April 27, 2011 at 8:32 AM
- Unknown said...
Oh...I wish I could have joined you this past weekend...sounds perfect! This lamb dish is perfect too! Love its flavors!!!
- April 27, 2011 at 8:34 AM
- StephenC said...
Turkey sausage I have made, and pork sausage. But lamb? Never thought of it - and I absolutely love lamb. Your recipe is simple and straightforward. Thank you.
- April 27, 2011 at 8:43 AM
These sound right up our alley! My girls would go crazy for these, Thanks for the recipe,
Mary x
- April 27, 2011 at 8:47 AM
- Jocie's Mom said...
Heh. They are so cute. And that lamb sausage just looks outstanding. My brain! It's having problems with that! :)
Thanks so much for sharing. Your day at the winery sounds fantastic
- April 27, 2011 at 8:47 AM
- Renee Paj said...
what at timely post for me Mary! i just picked up some ground lamb at the store and was wondering what I could do with it! I frequent a local restaurant that makes the most amazing lamb burgers...maybe this sausage recipe would work for that! Micheal symon is a bit of a chef saint around these parts ( yup, live in greater Cleveland ) and while I have never been to Lola...I have been to B Spot and loved it! Take care!
- April 27, 2011 at 8:49 AM
- Karen said...
The lamb sausage recipe sounds scrumptious and so easy to make! Your asparagus salad from the previous post would make a nice appetizer :-) I love the picture of the grazing lambs - so peaceful.
- April 27, 2011 at 9:04 AM
- Unknown said...
I love lamb (and Micahel Symon!!!) ...unfortunately, Chris does not. :) This is definitely something I can make on my "fend for yourself Fridays"!
- April 27, 2011 at 9:05 AM
- June said...
This is going on my list of favorites to make soon. We love lamb, spicy and sausage. The three together will put us over the moon!
- April 27, 2011 at 9:08 AM
- Deana Sidney said...
YOu know, Mary, British lawns were always mowed by sheep. They take the grass down just so and fertilize as they go... making them environmentally sound.
I love lamb sausage and have been making a Chez Panisse version of merguez for years... positively black with chilies and so good. Your's is a nice light version... can't wait to try. How lucky you are to get such wonderful lamb!
- April 27, 2011 at 9:16 AM
- From the Kitchen said...
I was so intrigued by the story that I had to go back and check out the recipe. It sounds delicious! Now I've got to go "visit" Ginny and tell her that a trip over the mountain to Whole Foods will give her some lamb choices.
- April 27, 2011 at 9:35 AM
- Young Adventures... said...
Growing up my Mother would make lamb biriyani. My sisters and I didn't like it at all! As I have gotten older I have learned to appreciate it. My husband has made some delicious kebabs and burgers. We have a leg of lamb in the freezer right now, and I can't wait to see what he does with it. I think my family would really like this recipe Mary, thanks so much for sharing!
- April 27, 2011 at 10:07 AM
- Banana Wonder said...
YUM! I love lamb and love sausage AND Mike Symon (crushes). I gotta try this recipe soon... I haven't had any lamb yet since I stopped fasting.
- April 27, 2011 at 10:37 AM
- PeggyR said...
Another great recipe!
- April 27, 2011 at 10:43 AM
- Claudia said...
I've seen and wondered about this recipe - I do like the way you spiced it. Had to laugh about the goats vs the sheep and the sheep being more discriminating. Also am enchanted that you met up with a shepherd... there's something simpler about evoking a time when that was a commonplace occupation.
- April 27, 2011 at 10:48 AM
- Unknown said...
This sounds wonderful. Another amazing dish Mary! : )
- April 27, 2011 at 11:08 AM
- Margarida said...
Mary, your love this recipe, like all others simply divine!
Have a nice day
- April 27, 2011 at 12:02 PM
- Food Glorious Food! said...
Looks really delicious! We never really lambs here.. most are imported and the good quality ones are very expensive. Wonder if I can replace the lamb with goat/ mutton? :)
- April 27, 2011 at 12:21 PM
- Emily Malloy said...
This is so elegant!
- April 27, 2011 at 12:37 PM
- Chef E said...
Mary, this is a wonderful recipe and that photo has me drooling! This is on my list to make and soon...
- April 27, 2011 at 12:43 PM
- Joanne said...
Symon definitely adores his spices...and his lamb! These look delicious! I'm so glad you avoided putting your foot in your mouth...I probably would not have been so tactful. :P
- April 27, 2011 at 12:51 PM
- That Girl said...
I'm of the camp that sausage should be spicy! Maybe why I like chorizo so much.
- April 27, 2011 at 12:56 PM
- Sandra said...
wow what a wonderful lamb sausages...wonderful and your pictures are perfection!!! Thanks so much for sharing!!!
- April 27, 2011 at 1:53 PM
- Swathi said...
Lamb sausages looks awesome delicious, tempting for a veggie like me. The click of sheep looks very nice.
- April 27, 2011 at 2:36 PM
- Tanantha said...
I didn't know sheep can be used clearing the land!? these lamp (balls) look so tasty with the seasonings you have picked! Thanks so much for your sweet comment. It means a lot to me!
- April 27, 2011 at 2:54 PM
- Victoria said...
Lovely lamb sausage patties!! Michael Symon's the man :)
- April 27, 2011 at 2:58 PM
- Jessica | Cajunlicious said...
Beautiful Pictures and it looks sooooo delicious!
I was out most of the day and just saw your comment. Thank you Mary! Hope you are having a great day!
- April 27, 2011 at 4:21 PM
- Caroline Taylor said...
I've not had any lamb sausages before. Pork or beef, yes. Lamb I'll need to remember. They look brilliant.
- April 27, 2011 at 4:23 PM
- Peggy said...
I don't think I've ever had lamb in sausage form before. This sounds like a very interesting recipe, and I definitely love the spice - so I may be inclined to add a little bit more! =)
- April 27, 2011 at 5:45 PM
- Ruth said...
Another fantastic recipe to bookmark! Thanks again!
- April 27, 2011 at 5:46 PM
- Shelley said...
What a cute story about the lambs! Love that they're used for "vegetation control." And your lamb sausage look tasty and lovely!
- April 27, 2011 at 6:02 PM
- Maris (In Good Taste) said...
Sounds like you and bob had a lovely weekend. That lamb sausage looks so good!
- April 27, 2011 at 6:07 PM
- teresa said...
haha! it's so true, we hear about shephards all the time, but i've yet to meet one!
this sounds so good, i rarely have lamb, but i love it.
- April 27, 2011 at 7:17 PM
- Wendy Irene said...
That picture of sheep grazing in the orchards is stunning! One of the most beautiful pics I've seen.
- April 27, 2011 at 7:58 PM
- daphne said...
Oh Mary, thanks for the kind words ;) I'm also lurking around too! LOL
I love the use of spices in this sausage. best of all, we actually know what goes in (and not sausages that we have no idea what meat is in it). And a cute story too. lead shepherd.. ;)
- April 27, 2011 at 8:00 PM
- annies home said...
I can remember eating lamb burger at the state fair when i was a kid they were pretty good come see what I shared at http://shopannies.blogspot.com
- April 27, 2011 at 8:23 PM
- Rambling Tart said...
Oh, that sheep picture makes my heart happy, Mary. :-) Just down the road from my house is an old overgrown orchard and now that spring is here there are sheep pottering about. I love it. :-)
- April 27, 2011 at 9:40 PM
- David said...
Mary, My wife and I love lamb!! We even have a hard time finding lamb chops. In order to make lamb sausage...and the recipe really sounds great...we'd have to buy the only lamb easily found in East Tennessee, i.e., a leg of lamb and then grind it up. Packages of ground lamb just don't exist here! Take Care, Big Daddy Dave
- April 28, 2011 at 1:33 AM
- My Little Space said...
I'll be on cloud nine if I can just have a bite on one of those. Slurp!
- April 28, 2011 at 5:46 AM
- The Food Hound said...
Haha... "if I love lamb." You don't even have to ask that :) This looks awesome, and very useful since my butcher so rarely has lamb sausage! Now I can make it on my own! Yippee!!
- April 28, 2011 at 8:25 AM
- Cooking Creation said...
I'm so glad you tamed your tongue! lol That is very interesting about the use of sheep for vegetation control; I've never heard of such a thing! Your lamb sausage sounds delicious. Thanks for sharing :)
- April 28, 2011 at 8:47 AM
- A Paixão da Isa said...
mas que bom ficou 5* gostei muito beijinhos
- April 28, 2011 at 3:18 PM
- Elaine said...
What a great story! I really like lamb and am looking forward to your many lamb recipes. This one looks so good!
- April 28, 2011 at 8:16 PM
- sheila @ Elements said...
What a wonderful recipe! I'll bookmark it because I'd really love to make it sometime soon. Your pictures are making my mouth water! :)
- May 1, 2011 at 12:52 AM


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