text:
When browsing trd, the main problem was that the broker did not provide his physical address in the contact section. On the other hand, if the broker no longer provides communication methods such as email, phone, text messaging, and chat, and has a support team that does not seem to understand the trade or is evasively asking certain questions, this could be a sign that a scam is or at least a low-quality broker. Try customer service while investigating a broker's case, but keep in mind that even rogue brokers can appear friendly and helpful at first and then show their true colors.
In general, the FCA advises UK investors not to invest with this broker. We do not recommend trading with trd as this broker was suspected of being a scam. If you have already signed a contract or sent money to this scam broker, please contact btc-scam as soon as possible to get in touch with the Fund Recovery specialists to withdraw funds to trd. If you have already lost money from a broker without withdrawal, contact us for advice.
Since there are so many broker scams, it is best to exercise caution and only deal with regulated entities. When a broker has your money, he can do whatever he wants, as long as it is not regulated.
Working with an unlicensed broker does not provide protection in the event of broker fraud. While not being licensed is not a guarantee of broker scams, it is the only factor that repeats over and over again when we investigate broker scams. Since new forex brokers are constantly emerging, determining a broker's legitimacy can be a real challenge.
This is why we suggest that you initially trust no broker and check the forex scam list first. When looking for a list of forex scams, it is also imperative to find the best forex broker to trade safely. As with other types, there is a list of scam forex brokers that you can check before signing up for anything.
Many fraudulent brokers offer automated trading performed by a robot or algorithm that claims to make you money. Typically brokers listed on Forex scams offer profitable enough that it appears to be real. To act like the real ones, some advanced brokers on the forex scam list may come across you and explain the low or even zero risk when trading.
Some fraudulent brokers claim to be regulated and registered by a government agency that does not control or regulate forex companies. A number of unregulated brokers like trd have been reported to cheat people. Forex trading scams usually mimic the selling approach of a reputed broker or investment firm. The growing number of scammers in the foreign exchange market makes even traders doubt real brokers.
However, this factor requires a lot of attention, as it is often an area where brokers can cheat people. Fund Recoverys specialists scrutinize a broker's Forex trading offer to identify issues that could indicate possible loopholes. Fund Recovery experts can help you when it comes to analyzing and evaluating forex brokers. Major forex websites that provide reviews and ratings for any broker will also help you a lot in trading.
By reading reviews and reviews, you might find out that a particular broker is quite popular or may be a scam. If you cannot find honest reviews of the broker you are interested in, do not create an account.
Our specialists have the experience and skills to analyze brokers and can distinguish between legitimate and fraudulent brokers. Traders should trade with well regulated brokers such as UK or Australia brokers and reputable brokers.
If you choose a broker, remove trd from your list and select only a regulated and duly licensed broker. The above information is not enough to start trading with trd. He can cause huge losses to his clients and therefore, in our opinion, is a potential scammer. trd hides most of the trading conditions and raises suspicions.
Obviously, trd did not do any of the above, and could not even be regarded as a broker, but just a scam in the foreign exchange market. This is why it is important to learn more about trd before opening an account and sending money or submitting any documents. We recommend that all investors and traders avoid trd and other Vanuatu brokers.
For further reading, please see trd: scam


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Difference between revisions of "LeapFrog Pollux Platform: OpenLFConnect"
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==== USB Boot ====
==== USB Boot ====
<path to surgeon.cbf>
Uploads a Surgeon.cbf file to a device in USB Boot mode.
Uploads a Surgeon.cbf file to a device in USB Boot mode.
File can be any name, but must conform to CBF standards.
File can be any name, but must conform to CBF standards.
==== Firmware ====
==== Firmware ====
Revision as of 18:45, 14 October 2012
OpenLFConnect is a Python and sg3_utils command line based replacement application for the LeapFrog LFConnect program and more. For Explorer and LeapPad it can use their dftpdevice to upload firmware. It also manages uploading the surgeon.cbf file for USB boot recovery mode and is capable of enabling ftp/telnet on both devices. For Didj it can mount the USB drive, copy firmware over, and send the eject command that will attempt to start flashing the firmware. There are also extra functions for wrapping and unwrapping CBF files and extracting lf2/lfp packages.
The program deals with firmware/bootloader items. The update functions deal with those exclusively, for updating the offical LeapFrog user interfaces, games, movies, etc. You'll need to use the LFConnect program. Especially if you want those things to run as they should, since there is online functionality that is required for certain features.
WARNING: This program can flash new firmware, has the ability to make and delete, upload and download, files could be destroyed, firmware flashing could go wrong. There is no prompts for second chances. Make sure you understand what you're doing, and use fresh batteries or an A/C adapter during updating.
- 1 Downloads
- 2 Requirements
- 3 Install
- 4 Usage
- 5 Command List
Windows or Linux compatible
Python 2.6 - No special modules needed. Windows or Linux
- Included for Windows, common on many Linux distros
- Most are probably installed on modern mainstream distros
Sync, for flushing disk cache
mtd_utils, For mounting/creating JFFS2 and UBI images.
LeapFrog Ethernet Driver
- If LFConnect is installed, or previously was, this is already installed.
- If not, when it prompts you for a driver, use the Windows update service.
Bonjour For auto device IP discovery
- If LFConnect is installed, or previously was, this is already installed.
Extract archive or clone git repo to a location of your choice.
If LFConnect is installed you may want to make sure Monitor.exe is disabled, which can be done via Task Manager, before plugging a device in, this is the program that auto starts LFConnect. You can also prevent it from running on boot up, with a registry edit. It will how ever start up again, if your open LFConnect, but until then it remains off, if you delete this entry.
You'll need to assign the Didj's USB drive a letter as LFConnect will have assigned it a directory mount point instead. The letter you pick doesn't matter, as long as it doesn't conflict with something else. Plug your Didj in and then go to Disk Management, depending on what version of Windows it should be something like:
Administrative Tools > Computer Management > Disk Management
Right click the drive, and select Change Drive Letters and Paths click Add and assign the letter.
It is also recommended to disable any disk caching in the drive's properties on Windows. The Didj drive can become easily corrupted, if you are not careful with it. Disabling disk cache, while it takes longer to transfer files initially, is the safest route.
LeapPad and Explorer
Windows will default to a zeroconfig address, if you like you can just let it do that. But it takes a bit over a minute for it to do it. Static IP will greatly speed up the process.
Plug your device in and turn it on. You should see an icon in the Start Bar about trying to connect, if not go to Network Connections, right click and choose status. Then properties, scroll down to TCP/IP click on its properties, and make sure to set a static IP. Unless your device is set to a non standard IP, it will be on the 169.254. subnet. Windows will actually default to an address on this subnet, it takes a little over a minute from first turn on though, static IP is much faster.
Static IP: 169.254.0.1 Broadcast Mask: 255.255.0.0
Extract archive or clone git repo to a location of your choice.
To facilitate not needing to run as root you will need to copy the OpenLFConnect/extras/udev_rules files to /etc/udev/rules.d/ The Mass_Storage rules are for all 3 devices. Didj in normal use and LeapPad, Explorer in USB Boot mode. They create a persistent generic SCSI device name /dev/leapfrog that is set to allow regular users permission to use. The Mass_Storage rules also unlock the Didj on plug in, saving you the need to run OpenLFConnect just to mount it.
Make sure the rule is owned by root:root and set to permission 644.
Other than installing the above mentioned udev rule, there is not a lot to configure. If you like, you could set up a custom mount to enable sync,dirsync options, to be extra secure about disk caching causing corruption. OpenLFConnect runs the sync command on eject, and you should always use safely eject commands to remove the Didj, especially with out having disk caching disabled.
LeapPad and Explorer
Plug your device in and turn it on, then check
System > Preferences > Network Connections
If you see Auto Eth1 open it's properties and go to the IPv4 tab, on the Methods drop down pick Link Local.
If you do not see the Auto Eth1 or something similar, you can copy the udev rules for Net to /etc/udev/rules.d/ This will trigger avahi-autoipd on plug in, and assign an IP address to the interface. This is basically what Network Manager does when set to Link Local.
Make sure the rule is owned by root:root and set to permission 644.
There is basically four types of commands.
OpenLFConnect commands, debug on, set_host_ip, get_mount_point, these are some basic configuration settings used by the base application.
Client commands, dftp_connect, didj_mount, boot_surgeon didj_update, dftp_reboot, these are commands specific to the client that is running, and are checked to make sure their respective client is the currently running client.
Filesystem commands, ls, cd, cat, upload, download, these are your basic filesystem commands, for navigation or basic maintenance.
Utility commands, package_download, cbf_unwrap, jffs2_create_eroots, these commands are there to help facilitate creating updates. Either packaging, or opening up the stock firmware for modification.
Caution, there are no prompts to ask if you are sure. Uploading will over write a directory or file, deleting a directory will remove it regardless if there is anything in it, etc, etc. Also always make sure you are where you think you are, its easy to forget you switched to local or remote, and run a command thinking you are somewhere else. You've been warned, cwdl and cwdr are you're friends, they will tell you where each path is pointed to and pay attention to the prompt prefix.
Getting Started
From a terminal or the command prompt run OpenLFConnect.py this will bring up the python command line. In windows you can also double click on the file.
To get a full list of commands type
For help on a specific command
local>help command
Commands with an option in [] means its optional, commands with an option <> means it is mandatory.
Basic Commands
The basics are very similar to the Linux command line, and when first started, you will be able to navigate around the local filesystem. Some examples.
This changes the directory
local>cd files/LX
This lists a directory's contents.
local>ls files/Didj bootloader-LF_LF1000/ firmware-LF_LF1000/
Make a directory.
local>mkdir NewDir local>ls NewDir/ diary.txt fun.mov
This deletes a directory
local>rmdir NewDir/ local>ls diary.txt fun.mov
Remote/Local Locations
Once a remote client is running, you can navigate both the local and remote filesystems. On Didj, remote just means it starts at the mounting point as technically they are both local.
This means you are on the host computer and the commands will take action on it.
local> command arg
This indicates you are about to run a command on the device.
remote> command arg
Change to remote device
local>remote remote>
Change to local from remote
remote>local local>
The current directory is maintained on an individual basis. So you can switch between remote and local, and you will not loose your place. If a remote client is disconnected the remote path will be reset, but local will stay. The cwdl and cwdr commands Current Working Directory Local and Current Working Directory Remote respectively, can be used to check what that path is, regardless of the command lines current location.
The are a few exceptions to how remote/local works, Upload/Download commands don't care, as Upload wants a local path to upload to the current remote directory, and Download wants a remote path, to the current local directory, the location is taken care of behind the scenes. This is also true of certain client commands, such as the update features where only a local path will ever be needed. And of course, anything that does not use a path in its operation, such as listing device information, unmounting, etc.
Download takes a remote path argument to a file, and will download it to the current local directory.
Upload takes a local path argument to a file, and will upload it to the current remote directory.
Set the remote directory to where the file you want to download resides in, switch back to local and navigate to where you want to save it. Then download.
remote>cd etc/ remote>local local>cd LX/temp local>download vsftpd.conf local>ls vsftpd.conf
Set your remote directory to where you want the file to be put, then upload a local file using the path argument.
remote>cd ../etc/avahi/ remote>upload ../../user/scripts/avahi-autoipd.action remote>ls avahi-autopid.action
The Didj is different than the LeapPad or Explorer in that it is not a networking enabled device. Once you mount the Didj, you will be given a remote prompt, in reality you are still on the local filesystem, you can still use all the same commands if you like however. The Didj client has a few specific commands, all prefixed with didj_.
The first thing you should do with your Didj, is back up the entire drive that gets mounted, archive it, and keep it somewhere safe. It will be needed if your Didj ever says it "needs repair."
A word of caution to prevent "needs repair" issues. Always make sure to safely eject the device, to allow the host OS to commit the changes. If you just pull the plug, it can cause data corruption.
Once Didj is plugged in and turned on, start the client and connect.
local>didj_mount Mounted on /dev/Didj
This will obtain the location the Didj is mounted on. You should see a new window pop up with the contents, or it show up in your file browser, depending on the OS used. For general purpose looking around, its far easier to use the OS's file browser. But if you would like to run an update of the firmware or bootloader, OpenLFConnect can make it rather painless.
Send the eject command, to be gentle with your Didj or start firmware update.
Didj is by far the easiest to mess up while updating, or transferring any files for that matter. Be sure you never pull the power or turn it off, before files have been synced/disk cache written. A partial write in the directory makes it 99.9% certain of file corruption, as fdsk is ran on boot, if it finds anything wrong, it panics. Which generally means formatting and replacing all the files.
Caution: Use and A/C adapter, or fresh batteries, a power outage during this will ruin your update, and could leave your device in need of repair.
More Information on firmware updating.
OpenLFConnect tries to make formatting your updates as easy as possible.
Firmware when running the didj_update, or didj_update_firmware commands it will first search the current directory, for the firmware-LF_LF1000 that the LeapFrog update comes in, if it finds it, it will update your Didj with its contents. If it can't find that particular directory, it will search the current directory for files with names matching 'erootfs' and 'kernel'. This means you could have custom-kernel.bin and erootfs-custom.jffs2 and it will pick those up for updating. It will then created the md5 files and firmware-LF_LF1000 directory on the Didj to place your files in. So you do not have to worry about creating the necessary support files and directory. One thing to mention, the update must include an erootfs.jffs2 and kernel.bin file, OpenLFConnect will fail if not both are not found, as Didj would refuse to update, if only one was available. There is a couple rules to follow, so OpenLFConnect does not pick the wrong update, do not keep your files in a directory with a firmware-LF_LF1000/ directory, as it will search that and use the files in it instead, and only have one set of update files in the directory, as it will cause issues if more than one is found.
Bootloader is almost exactly the same as firmware, with one difference, you can choose a specific lightning-boot.bin file to upload, as this is the only file required for a bootloader update. If you do not specify the file, giving only a directory, the same search pattern takes place as above, except for bootstrap-LF_LF1000 as the directory. This also creates the necessary support files for the update, directory, and md5 file.
Update both with change to directory.
local>cd /Didj local>ls bootloader-LF_LF1000 firmware-LF_LF1000
Update both.
Update Firmware using the parent path.
local>didj_update_firmware Didj/
Update Bootloader with path to a file.
local>didj_update_bootloader Didj/my-bootloader/lightning-boot.bin
It will take a second for the command prompt to come back after the files have transferred and eject command sent. Once ejected the Didj screen should change, it will say "Learning new tricks" Then "Disconnect Now". Once you do it will shutdown. Turn it back on and plug it in. run:
local>didj_mount local>didj_update_cleanup
This removes the update files to prevent unwanted firmware flashes if the eject command is sent again. If everything went okay your files will have been flashed to the Didj and you can now use it.
Needs Repair
This section is part warning, part remedy. With disk caching enabled, it is fairly easy to corrupt the Didj's drive. When ever possible, use safely remove options, which will flush the disk cache before removing. The Didj, when in good status, seems to hold up on the eject command until everything is synced, especially on Windows, for Linux OpenLFConnect will run the sync command prior to issuing the eject.
Needs Repairs and Download Failed
To fix it you'll first need your backup copy of the disks contents,Base/ Data/ and ProgramFiles/ at the very minimum Base/ is required, Data/ holds your user profile type stuff, ProgramFiles/ is for JetPackHeros. Then format the drive with FAT, when done copy over your backups then safely eject it, preferably use didj_eject. Most of the time this has worked for me in fixing any issue that arises.
If you want the be all to end all access for such issues check out serial console. In console if you just can't get anything going, cause it "brazenly refuses to mount /dev/mtdblock9" rmmod g_file_storage this disables usb storage and takes out the /flags/needs_repair that won't go away, as it is set by the usb driver.
Always use safely remove, if you've uploaded data, especially with a Linux host PC as data corruption seems far more likely. On a Linux host, OpenLFConnect will run the sync command, before ejecting. Its actually a fairly good idea to use the didj_eject command each time. Windows, XP at least, seems more friendly in these regards, as didj_eject will hold up until files are written. It is still highly recommended to disable disk cache in Windows aka Quick Removal. As for Linux, mounting with the sync option is a good idea also. But getting this to work with automounting can be problematic. Manually running sync, safely removing, or running didj_eject should all take care of it.
LeapPad and Explorer
LeapPad and Explorer are both network connected and use the same DFTPdevice, as does both versions of Surgeon. There are a few client specific commands available, but mostly it is much like a basic ftp client. All DFTP commands are prefixed with dftp_.
There are a few things worth doing with OpenLFConnect and your Explorer. You can send a surgeon.cbf file, or any kernel and or initramfs you want to test that has been converted to CBF Commands, Information. You can run firmware updates, there is a convenience function for enabling ftp, or you can use it like a basic ftp browser.
Once the device is turned on and plugged in.
Connect to it.
dftp_connect prints device info...
Disconnect, device can be reconnected to with out unplugging or restarting application.
Reboot the device and/or disconnect.(depends what you're running Surgeon, Explorer, LeapPad, as to if it reboots or not)
Starting FTP, Telnet and SSHD
When normally booted, FTP and Telnet are not running, while they will be if surgeon is running. SSHD is never enabled, but can be. These use the dftp RUN command, to upload a shell script, these can be found in files/Scripts/. All three will have the same log in.
Username:root Password:[blank]
After establishing a connection.
remote>dftp_ftp start Ran script. FTP start
remote>dftp_ftp stop Ran script. FTP stop
remote>dftp_telnet start Ran script. Telnet start
remote>dftp_telnet stop Ran script. Telnet stop
This will require patching the sshd_config file, to allow empty passwords. This is not a critical file to your device running normally.
local>dftp_sshd_no_password Ran script. sshd_config patched for empty passwords.
remote>dftp_sshd start Ran script. SSHD start
remote>dftp_sshd stop Ran script. SSHD start
On Linux you can install the service-discovery-applet which will automatically pick up the FTP and SSHD server announcing themselves. Look in Places>Network. In Windows it should show up in any Bonjour apps that display services.
USB Booting
There is a special mode called USB Boot mode, which can accept a Surgeon.cbf file. Both Explorer and LeapPad have it. You can access this mode using dftp_reboot_usbmode, or on the Explorer through holding both shoulder buttons and the ? while turning it on. As for LeapPad a hardware method is not known.
There are two versions of surgeon, one for LeapPad and one for Explorer. The DFTPdevice on the LeapPad version is better, disconnects do not reboot the device. As far as functionality, updating seems to work just as well also.
Put the device in USB boot mode.
OpenLFConnect with device connected and running normally.
Button presses.
Explorer hold both shoulder buttons and the ? button, while turning it on.
LeapPad Not sure.
Download Surgeon if you do not have it.
local>cd LX/ local>package_download explorer surgeon
Extract package file
local>package_extract LX_surgeon.22.214.171.12459.lfp local>ls Surgeon/ cd Surgeon
Boot surgeon file. This will take about 30 seconds or so to return.
boot_surgeon surgeon.cbf
You can then connect to the DFTP server surgeon sets up.
local>dftp_connect ...device info... remote>
Update is determined by if fuse-flasher on LeapPad has created the /LF/fuse directory, if so, it tries a Fuse (LeapPad) style update if not a standard DFTP (Explorer) style. This allows you to run the LeapPad surgeon during updates also, as it will not create the fuse folder, falling back to a regular DFTP style update.
Caution: Use and A/C adapter, or fresh batteries, a power outage during this will ruin your update, and could leave your device in need of repair.
Update Files
dftp_update first looks for the official firmware directories in the directory specified, firmware/ (LeapPad) Firmware-Base/ (Explorer). Failing that, it looks for the files it would normally find inside those directories. If those are not found, it tries to match a list of keywords to the files in the current directory.
LeapPad: nfs, kernel, mbr2G, FIRST_Lpad Explorer erootfs, kernel, FIRST
The first files it finds to match those, it will attempt to upload while translating to the proper path and file names.It is best to not have multiples, as its not guaranteed which one will be selected. Also any CBF file will be checked for a valid magic number and length before any upload takes place.
You may also specify a single file to upload, and it will translate it for you.
Boot Surgeon.cbf
You will also need a surgeon.cbf file, this will be sent to the device while its in USB boot mode, and establishes the necessary systems for the flashing process.
Once you got your firmware ready, put the device in USB boot mode and boot surgeon:
local>boot_surgeon /path/to/Explorer/surgeon.cbf
Run Update
Connect to the device
It will take a few for the device to boot up, you will then have the command line back. And can start flashing your files.
remote>dftp_update /files/Explorer/Firmware-Base
Once done uploading reboot the device.
You can now unplug the USB cord, or otherwise let it boot normally. You can connect again if you like, and browse around too.
Explorer File Names These file names must be prefixed as they are, as the name has significance to the flashing process. The first number is the NAND address in decimal to flash to, and the second is the size of the partition in packets, which the packet size is 131072. Check Explorer technical information for the partitions numbers.
1048576,8,FIRST.32.rle 2097152,64,kernel.cbf 10485760,688,erootfs.ubi
Command List
Usage: debug <on|off> Turning debug on, turns most any filesystem action off, such as, up/download, rm, mkdir, etc. It is replaced with text displaying what would have happened. Useful for checking updates before they happen, also will not eject Didj on update.
Usage: get_dev_id Returns the currently configured device id.
Usage: set_dev_id <device id> Set the device to use when creating a new mount client. The device id, in Linux is the generic scsi device file, ex. /dev/sg2 or harddrive /dev/sdb , or Windows the PhysicalDrive ex. PD1. To reset to auto determine leave input blank.
Usage: get_mount_point Returns the currently configured mount point to use when creating a new mount client.
Usage: set_mount_point <mount point> Set the mount point to use when creating a new mount client. The mount point, ex. Linux /media/didj, or Windows D:\ To reset to auto determine leave input blank.
Usage: get_device_ip Returns currently configured device IP to use when creating a new network client.
Usage: set_device_ip <IP> Set the device IP address to use when creating a new network client. ex. 169.254.123.123 To reset to auto determine leave input blank.
Usage: get_host_ip Returns currently configured host IP to use when creating a new network client.
Usage: set_host_ip <IP> Set the host IP address to use when creating a new network client. ex. 169.254.123.123 To reset to auto determine leave input blank.
Usage: remote Set to remote device for filesystem navigation.
Usage: local Set to prompt to local host for filesystem navigation.
Usage: cwdr Print current remote directory path.
Usage: cwdl Print current local directory path.
Usage: exit Exit OpenLFConnect
Usage: ls [path] List directory contents. Where depends on which is set, remote or local
Usage: cd <path> Change directories. Where depends on which is set, remote or local
Usage: mkdir <path> Create directory. Where depends on which is set, remote or local
Usage: rmd <path> Delete directory. Where depends on which is set, remote or local
Usage: rm <file> Delete file. Where depends on which is set, remote or local
Usage: upload <local path> Upload the specified local path to the current remote directory, Will overwrite with out prompt.
Usage: download <remote path> Download the specified remote path to the current local directory, will over write with out prompt.
Usage: cat <path> Prints the contents of a file to the screen. Doesn't care what kind or how big of a file.
Usage: didj_mount [mount name] Unlock Didj to allow it to mount on host system.
Usage: didj_eject Eject the Didj which will unmount on host system, if the firmware updates are on the Didj, an update will be triggered. If they are not, it will ask you to unplug it. Could take some time to unmount and eject if you have written files to the device..
Usage: didj_device_info Returns various information about device and mount.
Usage: didj_update <path> CAUTION: !!Attempts to flash firmware, could potentially be harmful.!! !!Make sure Battery's are Fresh, or A/C adpater is used!! Update Didj firmware and bootloader. lightning-boot.bin, erootfs.jffs2 and kernel.bin are all required for the update to work. They can all be in the current directory, or in bootstrap-LF_LF1000 and firmware-LF_LF1000 respectively. MD5 files will be created automatically.
Usage: didj_update_firmware <path> CAUTION: !!Attempts to flash firmware, could potentially be harmful.!! !!Make sure Battery's are Fresh, or A/C adpater is used!! Update Didj firmware. erootfs.jffs2 and kernel.bin are both required for update to take place. Files can have alternate names as long as their name is in the new name, ex. custom-kernel.bin, or erootfs-custom.jffs2 Files must be in the current directory or in firmware-LF_LF1000 directory. MD5 files will be created automatically.
Usage: didj_update_bootloader <path> CAUTION: !!Attempts to flash firmware, could potentially be harmful.!! !!Make sure Battery's are Fresh, or A/C adpater is used!! Update Didj bootloader. File must be in current directory, bootloader-LF_LF1000 directory or direct path to. File can have alternate name, but must include lightning-boot in it, ex custom-lightning-boot.bin MD5 files will be created automatically.
Usage: didj_update_cleaup Remove Didj firmware and bootloader from device.
Usage: didj_update_eb <path to emerald-boot> CAUTION: !!Attempts to flash firmware, could potentially be harmful.!! !!Make sure Battery's are Fresh, or A/C adapter is used!! !!Requires NAND enabled Emerald Boot!! Flash Emerald Boot to Didj NAND. After running Didj will shutdown, unplug USB and turn on device. It should then turn itself off. You should now be able to USB Boot like the Explorer and update using DFTP.
Used for LeapPad and Explorer.
Usage: dftp_connect Connect to device for dftp session. Will attempt to configure IPs as needed. This could take a minute or so, if you just booted the device.
Usage: dftp_disconnect Disconnect DFTP client. This will cause the DFTP server to start announcing its IP again, except Explorer's surgeon.cbf version, which will reboot the device.
Usage dftp_server_version [number] Sets the version number of the dftp server. Or retrieves if none specified. OpenLFConnect checks for version 1.12 for surgeon running before a firmware update. Set this to 1.12 if getting complaints, or surgeon has its dftp version updated.
Usage: dftp_device_info Returns various information about the device, and connection. Note: Device name is guessed from board id.
Usage: update <local path> CAUTION: !!Attempts to flash firmware, could potentially be harmful.!! !!Make sure Battery's are Fresh, or A/C adpater is used!! Uploads and flashes the files found in path, or the file specified by path. Caution: Has not been tested on LeapPad, theoretically it should work though, please confirm to author yes or no if you get the chance.
Usage: update_reboot This will trigger a reboot.
Usage: dftp_reboot_usbmode This will reboot the device into USB mode, for sending a surgeon.cbf to boot. If surgeon is booted, will do a standared reboot.
Usage: dftp_mount_patient 0|1|2 Surgeon booted device only. These give you access to the devices filesystem. 0 Unmounts /patient-rfs and /patient-bulk/ 1 Mounts /patient-rfs and /patient-bulk/ 2 Mounts only /patient-rfs
Usage: dftp_telnet <start|stop> Starts or stops the Telnet daemon on the device. Username:root Password:<blank>
Usage: dftp_ftp <start|stop> Starts or stops the FTP server on the device. Username:root Password:<blank>
Usage: dftp_sshd <start|stop> Starts or stops the SSHD daemon on the device. Does not work on surgeon. Username:root Password:<blank>
Usage: dftp_sshd_no_password Patches the sshd_config file to permit login with a blank password. Should be run before starting sshd, only needs to be done once.
Usage: dftp_run_script <path> This takes a shell script as an argument, and proceeds to run it on the device.
Usage: send <raw command> Advanced use only, don't know, probably shouldn't.
USB Boot
Usage: surgeon_boot <path to surgeon.cbf> Uploads a Surgeon.cbf file to a device in USB Boot mode. File can be any name, but must conform to CBF standards.
LF2/LFP Packages
Usage: package_extract [path] Extracts LF Package files (lfp ,lfp2) Takes a file path, or will extract all packages in a directory. Will overwrite without warning.
Usage: package_download <Didj|Explorer|LeapPad> <firmware|surgeon|bootloader|bulk>
Downloads the LF firmware package for device specified to files/<device> Bootloader is for Didj only. Surgeon and Bulk are for LeapPad and Explorer only.
CBF Files
Usage: cbf_unwrap <file path> Removes the CBF wrapper and prints a summary. CBF is used on kernels and surgeon, to wrap a zImage or Image file. Saves the image file to the same directory the cbf file was in. If image file already exists will fail.
Usage: cbf_wrap <low|high> <output file name> <input file path> Creates the CBF wrapped file <output file name> of the <input file path> and prints a summary. File is saved to current directory. Kernel should be a zImage or Image file. Low is standard setting for everything but LeapPad Kernel which is High
Usage: cbf_summary <file path> Display the CBF wrapper summary. CBF is used on kernels and surgeon, to wrap a zImage or Image file.
UBI/JFFS2 Images
Usage: ubi_mount <file.ubi> Mounts an Explorer erootfs.ubi image to /mnt/ubi_leapfrog This is a Linux only command. Will be prompted for password, sudo required for commands.
Usage: ubi_umount Unmounts /mnt/ubi_leapfrog This is a Linux only command. Will be prompted for password, sudo required for commands.
Usage: ubi_create <erootfs|bulk> <output file name> <input directory path> Creates an Explorer UBI image <output file name> of the <input directory path>. File is saved to the current directory. Caution this image is specifically for the Explorer. This is a Linux only command. Will be prompted for password, sudo required for commands.
Usage: jffs2_mount <file_name>.jffs2 Mounts <file_name>.jffs2 image to /mnt/jffs2_leapfrog This is a Linux only command. Will be prompted for password, sudo required for commands.
Usage: jffs2_umount Unmounts /mnt/jffs2_leapfrog This is a Linux only command. Will be prompted for password, sudo required for commands.
Usage: jffs2_create <output file name> <input directory path> Creates an <output file name> image of the <input directory path> File is saved in the current directory. This is a Linux only command. Will be prompted for password, sudo required for commands.


text:
Fresh sweetness
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$88.00 $88.00
Price for {{ display_delivery_date_current }}
+ $2.00 Bonus Points
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— 16
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text:
The Wolf Electives
AFTER a Wolf Cub Scout earns his Wolf Badge he may begin earning Arrow Points in the Electives section of his book.
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text:
- Global Definition
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text:
Found 3 resultsAuthor Title [ Type] Year
Filters: Author is Reisler, Emil [Clear All Filters]
Journal Article
Atomic force microscopy reveals drebrin induced remodeling of f-actin with subnanometer resolution. Nano letters 11, 825–827 (2010).
Correlative nanoscale imaging of actin filaments and their complexes. Nanoscale 5, 5692–5702 (2013).
Molecular Cooperativity of Drebrin< sub> 1-300 Binding and Structural Remodeling of F-Actin. Biophysical journal 103, 275–283 (2012).


text:
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text:
*Note: real goulash is more like a soup, so if you want yours thinner, just add 2 or 3 extra cups of broth.
View the complete recipe
I'm sure this is delicious and I prefer to think of it as "goulash" which has nothing much to do with Hungarian gulyás which is pretty different. You could add as little or as much water to this goulash and still be nowhere near gulyás leves (pronounced goo' yash le'vesh).
However, there is not a lot of consistency in the Hungarian recipes either. Well, there is some, but there is also a lot of variation. When I first married my Hungarian husband more than 40 years ago I went to many good cooks in the family and beyond. No one gave me the exact same recipe.
You probably know this already, but a gulyas is a cow herder or a cowboy on the plains of Hungary and this is cowboy soup which they cooked (and still do) over an open fire in a kettle suspended from a tripod.
Sorry for one last comment! Your version is pretty authentic for the Austrian versions that I've eaten in restaurants in Austria and Germany since the early 70s.
All that you explain is correct but no tomatoes in hungarian recipe my grandmother was fm Hungarien the color red is only from paprika mild not hot and without cayenne.
The recipe of hungaria not hot but ig you want so you can adjusted in yr plate direkt.
Chef John, thank you for this fantastic looking (and surely fantastic tasting) version of goulash.
I grew up in Austria, and pretty much every family has their own favorite version (as with so many other basic dishes). My mother used the same weight of onions and meat (with very little water/broth), and the juices from the onions would become the liquid in the stew.
Now, I prefer pork over beef. I start with a pork loin, and use the lean center part for Wienerschnitzel, and the other a bit fattier parts for goulash.
Thank you for all your inspiring video recipe ideas. - Wolfgang
My favorite is the Dominican version. There's a place in Providence, RI called Pito's II. They make this beef stew with carrot and tomato that's served over rice. Delicious!
I am German and the goulash we make in our family is completely different. Like Christmas traditions, it differs form region to region. We eat kassler (best ham like pork ever), mettenden (fantastic sausage) and a kale/potato mash (that is to die for). Others I know eat beef, fish, rabbit, lamb, other pork dishes, Ive heard it all now. Goulash is just another thing that everyone does differently. We actually make ours in a pressure cooker with a much bigger focus on the beef flavour. It is delicious, but very far removed from what I would consider a more traditional goulash (going into this direction, but soupy). -Matt
Chef John, it's a very nice recipe. Not the Hungarian style for sure, but very nice anyway.
So 'whatever' is 'mindegy'or'tök mindegy' in Hungarian. The second one is a bit of a slang with 'tök', which actually means squash, the vegetable. :) Don't ask, no reason.
One thing that strikes me is adding sugar to pörkölt or gulyás. It just seems a little bit odd to me (even with the tomato). But mindegy. :)
Greetings from Hungary!
Well, I'm as Hungarian as they come, but I sure love my pörkölt served on noodles, and your version looks absolutely stunning, Chef John! Also, thumbs up for writing the Hungarian words correctly, and using sour cream. Thank you for another great recipe! :)
yet, another tasty recipe.
just like the other posters say, every family have their own traditional goulash recipe... and we have tried many different variations from different countries and families since we've been living here in germany - and they're all good! that goulasch would be good with some kind of knödel. now, i'm hungry again :)
Chef John!
I liked the video, I think this dish is awesome, but it is not the authentic hungarian goulash, but I love this recipe.
The world gulash is used to refer a stew in a lot of langeuges, but in Hungary the word gulyás means soup.
I think you would love the authentic version too. It is made in a cauldron. First we melt some rich bacon(in hungarian szalonna). In that bacon fat we cook the onion, after that we add the mild paprika, black pepper and some water. After that we put the meat into the cauldron. We usualy use two meat type at the same time. We put some beef shank and pork.After that we add the potato. Sometimes we add some beans and carrots too. It is not so healthy, but delicious.
I'm happy because when I read the commments I saw how many types of gulash made around Europe. Taesting of the other nations cuisine is a good way of getting know the other cultures
Hungarian Fan of yours
The great thing about food are there are sooooo many different and delicious varieties to try. I've tasted many goulashes from various places around the world and will be making this one for dinner tonight.
Just a suggestion, you should not toast the paprika. Paprika tends to burn and get bitter (due to the high sugar content) if left in a pan without liquids. The traditional way of adding paprika is to first remove the pot from the heat, add the paprika and then add some liquid. When using paprika it's important that there is some fat as the aromatic components are fat soluble, so you are not going to extract them with just water or using dry paprika.
The real gulyás is cooked way different than what you made but this was also delicious looking.
You have to visit our country ones! Hungarian cuisine is the best in the world.
You know what? Right now I officially invite you to visit us here in Hungary , Székesfehérvár! :)
Made this tonight and it turned out great. Thanks
I made this last night with a couple of minor changes. I toasted the other spices, but not the paprika because it burns so easily. I simply added it seconds before deglazing the pan. I also omitted the sugar. It seemed WAY too spicy just after it was assembled, but the flavors mellowed a lot after 2 hours, so my worries were unfounded. The result was very close to Goulash I've eaten in restaurants in Austria. This recipe is a keeper.
I made this last night. I have a question, I bought a cut of beef chuck top blade roast boneless and the meat came out a little hard. The stew is very good but the meat did not come out tender enough. I simmered it for 2 hours. At the store there were a lot of different cuts of beef chuck, I did not know which one to choose. Any recommendations?
You can never go strictly by time with a stew. There are many variables. It's about 2 hours OR until tender. So just keep cooking! That's it. :)
Just wondering.......why use CHICKEN broth in a BEEF dish? Why not use BEEF broth?
You could but most chefs like the more nuetral flavor of the chicken. They don't want beef flavor from broth to complete with meat's flavor.
I have prepared many of Chef John's recipes and most all of them have made it into the regular rotation of dinner ideas. Yummy! But...just made this and got a giant thumbs down. Maybe we just don't care for caraway seeds but if you aren't positive you like them, I would cut back by half the amount the first time through the recipe. Thank you Chef John, for inspiring me to cook new things!
My wife (she's Hungarian) keeps pointing out American gulyas recipes with tomato, macaroni and ground beef. She finds it hilarious that none of the ingredients actually match anything they put in gulyas in Hungary. As a consequence, I really enjoyed the fun intro to your recipe :)
Thank you for this recipe, it was perfect. Many moons ago I work as a front desk clerk in a hotel, one of the Chefs was Hungarian and would make goulash and spaetzle for me on occasion and I loved it. I have never tried to make it myself, for fear it would not meet my expectations, I am happy to say your recipe exceeded them.
Thank you!
Whatever translates into hungarian as "mindegy", and i have to agree with you on this one. However it is traditional to do this kind of dish with dumplings, but it's only natural that in urban areas, recipes tend to change, for time conserving etc. These kind of dish is good with almost any kind of side dish. There are people who eat it with a type of pasta called "tarhonya" these are little cylinders about 2-4 mm in diameter and 2mm in height, it's prepared somewhat like rice, only with a slight tosting in oil beforehand.
One personal remark for our hungarian related friends out there, there is no point in arguing how the traditional "goulash" or "gulyás" is made. Throughout history our country was segmented way too many times to keep one original recipe of a dish, just look at the "traditional" fish soup recipe (which i'm quite fond of), it's made differently in every region or county of our country, that is why there are events like the fish soup festival in "Baja" county. Just an impression i thought worth sharing with you. :)
Have a nice day!
Richard from Hungary
I'm going to be trying this out next week - getting the ingredients with my weekly shopping.
I'm 18 and just moved into a place with my boyfriend, he can be quite a picky eater and I'm trying to get a solid list of meals that he really does enjoy!
I'd tried a couple of your recipes on my sisters beforehand and needless to say the plates were always clear at the end of dinner time!
I may not be the best cook (In actuality I'm more of a baker, I have a massive sweet tooth which doesn't help) and it might be my first time actually cooking with beef (eep!) but I have no worries at all!
Thank you Chef John for making your recipes so clear to follow and so god damn tasty, I don't know what I'd do without you!
I had Hungarian Goulash from an Eastern European co-worker at an office potluck years ago. I have been trying to find a recipe that was close ever since. This hits the mark! I almost ate the whole pot in one sitting.
Thanks I just made this tonight. The sour cream really complemented the spices.
It turned out really good.
However, the meat was a little tough. Is this because I didn't cook it enough or too much?
Chef John, This dish is wonderful too! I forgot to comment on it when I made it the week you posted it. I think you read my mind and then put up recipes of what I have thawed out. Had thawed the chuck roast the night before! LOL! It was very good and who cares what it is called. We call it YUMMY here at the OK Corral!
For those with tough meat, you did not cook it long enough the way Chef John told us to cook it. If it is not the tender he tells us in the video in the time period it took him, then cook it some more until it is to that tender point. All stoves and ovens cook differently. Chuck roast has to simmer for a long time to get tender and then it is really tender and great!
One more thing Chef John, I just want you to know that my husband after every meal I cook from your recipes says thank you Jesus, Chef John, and Lisa! Just thought you should know that.
I made this using smoked paprika and it was overwhelming. Maybe it got burnt or using so much paprika I should use a sweeter variety?
Yes, smoked paprika would be way to strong for this!
Wow. Such a good meal to make while watching the snow fall in NC. Ran out to get caraway seeds and let it simmer thru the morning.
Thanks, Chef John.
I made this for our annual Academy Award Show dinner and it was AMAZING! and so easy. I also whipped up your Clafoutis for dessert. It was a Chef John night...you got the award for best dinner ever..Thanks for making such great and easy recipes.
Thank you such great recipes. I made this the other night and stopped by the store the next day to make sure I had the necessary ingredients on hand to make it again. The creme frache really accents this dish well.
Hello Chef John
I don't own an oven at the moment so could you please tell me how I would make this in a slow cooker.
I do love a lot of your recipes and would really appreciate any you can convert to a slow cooker.
Many thanks,
Would have to test, but just simmer in the SL until fork tender!
I have made this a few times and it is delicious. It takes too long to cut the beef into small pieces, I think bc I dont have a good knife...so I buy it precut. Any brand knifes you would recommend to cut the beef?
I made this last night and it turned out excellent. I just went with what I had on hand which did not include caraway unfortunately, and I had hot smoked paprika. So I'm sure the recipe tasted different but I was pleased. It came out very spicy due to my heavy hand with the cayenne. I don't eat grains so I just had a bowl plain with cole slaw and a marinated cucumber salad on the side. Not very East European...closer to Indian style. I'll make this again. Simple and comforting.
My husband is Hungarian so I have tried "authentic" gulyás but after trying this, I have to say I like this recipe better personally.
Short history of Goulash - as far as I know it. This is based on the work of German culinary historian Petra Foede.
Goulash goes back to the middle ages, when it was the customary food of the sheperds on the Hungarian plains (it was originally called gulyas-hus, gulyas means sheperd and hus means meat in Hungarian). Back then it consisted mainly of meat and onions. Paprika was added only later, during the 17th century, long after the plant came to Europe from the Americas and became popular in the Ottoman Empire and Central Europe as "poor man's pepper".
The dish was a soup back then, like the Hungarian Gulyas still is. In the end of the 18th century Gulyas was declared the Hungarian national dish in an effort to assert Hungarian identity within the Habsburg Empire. Only a little later, in the early 19th century, it already started popping up in cookbooks in Vienna ad Prague. It was probably introduced there by Hungarian regiments in the Austrian Army. In Vienna and Prague it developed into a thick stew, much like this recipe here. It was then re-imported into Hungary as Pörkölt since it couldn't be called Gulyas anymore as that was the hallowed national dish.
So, basically, you'll find a version of this dish under the name Goulash (in various national spellings) in the national cuisines of all the countries that used to be part of the Habsburg Empire, except for Hungary where it's called Pörkölt.
So, while the dish certainly has it's origins in Hungary, as it is today it's very much a collaborative effort and it's definitely not wrong to call it Goulash. It's still an abomination to serve it with noodles, though. ;)
I disagree about smoked paprika. I use it in several dishes a chicken paprika dish, my chili and a different chicken paprika one. Maybe it tasted burnt cause u tosted it. I like smoked paprika better in every dish calling for paprika that I've tried so I can't imagine this one being any different. It really isn't that much paprika for the amount of stew either. I will see if it is enough for my taste. I often add extra seasonings cause I like bold flavors.
A great recipe I can't wait to try out. I love Goulash and those adventurous enough to try it! I wish more would.
I came up with my own version of a Hungarian Goulash. While different from your own, I think mine is a unique take on the dish. I'm new to the Food Blog scene and would love some feedback from a pro like you. Check out my recipe if have time.
WOW, I am surprised about the sophisticated way of commenting here and how many people are ready to accept that there are different ways to do the same dish depending on country and culture.
Anyway, as alredy commented on YT this the way I am familiar with making goulash at home... apart from the fact that we use beef stock.
And remember rule number one... equal parts beef and onion.
Hi Chef John,
How long would this recipe take in a pressure cooker like one in your chili recipe?
Sorry, not sure! Only use a PC like once every 3 years, if that. :)
Oh so good!! Wonderful rich flavor and so tender - I can see this becoming a staple in my menu planner.
Superb recipe - I have cooked it several times and it's always perfect.
Buttered noodles (I used egg papardelle) work tremendously with the taste.
Try and stick to the exact recipe - believe me it's worth it - the balance is excellent.
Hi, I just finished goulash according to your recipe. I must say it was perfect. I am used to cook goulash a bit different - onions first, then add meat, then spices, then stock, boil until done. Your way of seperate frying of ingredients, then mixing them together produced much more flavourful and colorful food and I like it very much. Thanks.
I have a sweet balsamic vinegar that I really like. FINI.
Is this the right taste. Seems like it would be too sweet.
I do have Spectrum Red Wine Vinegar and Pommery Sherry Vinegar.
Is this a better match?
Many Thanks!
Hi chef John, would this be good served with your rice pilaf. I wanted to try both, thanks ;-)
First let me say I like that American macaroni goulash. I ate it as a kid and mom made it real tasty.
Second...I'm not Hungarian. I never married a Hungarian or ever had a Hungarian in law. I don't think I ever met a Hungarian but...this was some serious good eats Chef! I put on the egg noddles too.
Forget all the talk. Just make it. It was delicious. I made it for a football team and they loved it. Thanks Chef John. I've made it numerous times since. Never any leftovers.
It was amazing! I used beef shoulder, added a little red wine and simmered it for about 3hrs...chapeau!
Thank you Chef John! Here is my version, I think I did quite well. Forgot to simmer without a lid, so I made a quick thickener with potato starch in the end. Super tasty.
This is one of my favorite dishes to make (in fact, I'm making it right now).
I like to substitute pork shoulder for the beef. I push the bones down into the stew as it's cooking. It adds flavor and gelatin.
First I'm sure this is pretty close but there is variety out there too. I has a delicious Goulash in the restaurant beneath Starobrno Brewery, in Brno Czech Republic. I'd like to recreate it.
The gravy was brown and thick, and very savory. Then there were potato dumplings/pancakes on the side, ham/bacon on top and a fried egg on top of that.
However, I did find a menu on the internet - seems they use their 13% beer to stew the meat. So perhaps I can combine some recipes.
Thanks for the great video - great tips.
Just made this on a cold March night, and it was absolutely delicious. Had my family here for dinner and they raved about it, thanks Chef John for another delicious recipe. I followed directions up until the stove top cooking directions, I cooked it in the oven for a few hours in my stock pot. Yum!!
Just made this on a cold March night, and it was absolutely delicious. Had my family here for dinner and they raved about it, thanks Chef John for another delicious recipe. I followed directions up until the stove top cooking directions, I cooked it in the oven for a few hours in my stock pot. Yum!!
I just made this last night and it was so flavorful and delicious! This will definitely be on a rotation in my house. Go get the Hungarian Paprika as it does have a different flavor from Spanish Paprika! I found it at my local grocery store. My spice mortar & pestle must not be a good one cause I wasn't able to grind up the caraway seeds so I used a spice grinder. I totally made this for me, but there were two guys that I shared this with last night and they were still talking about this today.
Someone above asked about a Czech goulash with beer and bacon - the truth is that there are several variants used around central and eastern europe. What you had was a so-called brewery goulash ("Pivovarský guláš"), which is often using sausages or bacon, along with beer. I am sure you will find some recipes under this name.
I made this and served it over Yorkshire pudding. My family went wild. "Off the chain good!" they all shouted. Then, they lifted me up on their shoulders and carried me around the front yard in a victory celebration.
Wow, another delicious recipe, I might have just ever so slightly burnt my spice blend, and then thought I over salted, but when the sauce thickened the taste was sensational. I did put two tsp of sugar instead of one, and instead of sour cream I used the rest of my home made creme fraiche, over a bed of basmati rice. Believe it or not It's hard to find whole chuck here in Australia, so I used sirloin roast, it was a little lean, but still tender.
Could not, surprisingly, find marjoram (dry or fresh), so substituted oregano. Thought I had balsamic vinegar (oops), but did not, so, used red wine vinegar and added one more teaspoon sugar. This was a sensational, rich, intense stew, and the sour cream was just enough to temper it. The roasted/ground caraway was the MVP in some ways, and it was a delight to use caraway in this new way. And including the buttered egg noodles was a hit. This is one of my favorite of your savory dishes yet! Thanks, Mary
When I make this, I use red pepper paste instead of tomato paste. It thickens it nicely, and has that deep red pepper flavor. There are several kinds of red pepper paste, and I prefer the non-spicy version for this. I use the spicy version for my meatloaf. You can buy red pepper paste at Mediterranean or Armenian stores. It's also great on scrambled eggs. Tukas is a good brand.
I've made this twice now, and by all that is good in this world it's the most divine soup/stew I've ever put in my mouth. I couldn't find Carroway at any of the local grocery stores, which was disappointing, but other than that I followed everything to a T. Simply phenomenal. It's rich and deep and intense, with a flavor that just melts and coats your tongue. You get just the lightest hint of spice and heat in the back of your throat, which I love (major spicy food fan). I think the tastiest part, though, really surprised me - it was the onions! When you get a bite with one of those onions, they add such a delicious sweetness that cuts through the thick, savory sauce. I can't think of anything better to soak into a thick slice of bread.
Be very, very careful when adding the spices to the pan. My pan was apparently too hot and the spices permeated the air throughout our whole house, causing my husband to almost cough up a lung. Other than that, very delicious.
A very late thank you to Adam B. Yes - most probably it was pivovarsky goulas that I had (pardon the missing accents). Peggy G. - most certainly, try dropping some crushed red pepper into a hot pan. It's banned by the UN.
Just now coming across Food Wishes and Chef John, all I can say is, I wish I had found this sooner. Made the Goilash for Sunday dinner at Grandmas and it was absolutely delicious. The meat turned out really tender and the spice blend made for great flavor with a nice kick of spice. The family agreed that this will go "in the rotation". Thanks Chef John, and sorry it took me so long to get this.
Made this tonight after reminiscing about my recent trip to Germany. This recipe is a keeper! My husband and I loved it. I see a lot of comments regarding different versions of the recipe. The one I had in Germany, made by my Oma, was a bit darker and sweeter. For our purposes and palate, this was delicious and I'll be keeping it to make again. Thank you!!
Made it a few weeks back. Absolutely delicious. Making it again in 5 minutes
Thank you. Reminds me of the Goulash i had at the CNE in Toronto in the late 80's.
Chef John-I have my goulash stewing right now- I tasted it for salt and it's a little too spicy! I think my cayenne was fresher than expected.
What should I do to tone down the spice while it's still stewing?
I added some water and sugar and a tad more paprika...any other suggestions?
@wilburns, you can serve it with sour cream - lots of it. Some people, like me, will like it extra spicy so not use very much, others you will want to say "would you like a little goulash with your sour cream?"
Chef John,
Thanks for another fine recipe. I made this yesterday for my family, including my inlaws, and everyone loved it.
Great flavor - Solid Dish.
To keep my own schedule I tried this in a crock pot. The taste was amazing however, too much stock. My failure in not realizing I wouldn't need so much. I think I would cut the stock amount by at least 1/3 for cooking in a slow cooker. Just my two cents.
I saw this recipe on youtube over the weekend, and I'm making it today. It looks delicious.
I could only find Hot Hungarian Paprika. Will this work? Also my husband hates caraway, I'm not sure if I can use less or none and still taste good. Or is there a substitute? I am making this tonight. Fingers crossed!


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