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With lower noise and fewer emissions, the 18V LXT® Brushless Cordless Blower, Tool Only (XBU04Z) is a welcome solution for clean-up applications. The commercial design allows the blower to tackle demanding applications, comparable to gas blowers. The XBU04Z easily converts from blower to vacuum/mulcher (vacuum kit and batteries sold separately).
The Makita-built BL™ Brushless Motor delivers speed up to 120 MPH and up to 473 CFM. Makita's efficient BL™ Brushless Motor is electronically controlled to optimize battery energy use for up to 50% longer run time per battery charge than similar non-brushless tools. Electronic controls efficiently use battery energy to match the changing demands of the application for increased power and speed when needed. Makita's Brushless Motors run cooler and more efficiently for longer life.
A cruise control lever provides management of power and run time. The power switch can be locked-on for continuous operation. A long nozzle with 3-stage telescoping action provides convenience. The ergonomic and lighter weight design offers operator comfort.
The XBU04Z features Makita® Extreme Protection Technology (XPT™). XPT™ is a protective seal inside the tool and is engineered for improved operation in harsh conditions by channeling water and dust from key internal components.
It's part of Makita's expanding 18V Lithium-Ion System, the world's largest cordless tool system powered by 18V lithium-ion slide-style batteries. Makita 18V LXT Lithium-Ion Batteries have the fastest charge times in their categories, so they spend more time working and less time sitting on the charger.
For improved tool performance and extended battery life, Makita created Star Protection Computer Controls™. Star Protection is communication technology that allows the Star Protection-equipped tool and battery to exchange data in real time and monitor conditions during use to protect against overloading, over-discharging and overheating. For increased versatility, the tool can also be powered by Makita 18V LXT Lithium-Ion Batteries with the star symbol on the battery indicating Star Protection inside.
Tool users who unplug the cord with Makita 18V LXT® experience new levels of convenience, efficiency and productivity. Makita created the 18V Lithium-Ion cordless tool category in 2005, and today it is the world's largest 18V cordless tool line-up. Makita's leading technology gives tool users unmatched performance and breadth of line, with innovation in motor and battery technology that is obliterating industry standards – and leaving old thinking behind. With high amp-hour batteries, efficient brushed and brushless motors, and 36V (18V X2) LXT® technology, Makita 18V LXT® tools not only meet corded demands, they can exceed the performance of corded, all while remaining in a single cordless platform powered by the industry's fastest-charging 18V lithium-ion batteries. [Learn More]
Makita cordless tools are engineered for industrial applications, and for added protection during the most demanding jobs Makita created STAR Protection Computer Controls™. STAR is communications technology that monitors conditions during use, allowing the tool and battery to exchange data to protect against overloading, overdischarging and overheating. If STAR detects conditions that threaten to overload, overdischarge or overheat the tool or battery, the tool will automatically stop. At that time the user can either restart the tool, change or charge the battery, and put the tool back to work. When you slide a Makita 18V LXT® battery with the STAR symbol onto a Makita tool that has either the STAR symbol or a yellow terminal, you are benefitting from STAR Protection Computer Controls™.
When the job takes your Makita tool into harsh conditions, Makita Extreme Protection Technology (XPT™) provides added protection. XPT™ is a series of integrated seals engineered to channel away dust and water for increased durability. Wherever the job takes you, Makita tools equipped with XPT™ are engineered for increased durability and longer tool life.
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Eric Okum, MD
This page provides information about a featured electrophysiologist, cardiologist, cardiothoracic surgeon, hospital, heart hospital, arrhythmia center, or atrial fibrillation center.
On this page you will find an overview of this atrial fibrillation patient services provider's atrial fibrillation treatments and background, as well as information about this provider's specialized afib procedures, such as catheter ablation, maze surgery, or the mini maze procedure, and the provider's treatment results, when available. There are also reviews by other afib patients, when available.Provide a Patient Review List Your Services with Us
10496 Montgomery Rd. Suite 104
Cincinnati, Ohio 45242
United States
Phone: 513-246-4003

subset: commoncrawl


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Put your business front and center by sponsoring a Chamber event, annual program, or digital media.
New network building events in 2022 include the Battle of the Business Bowling Tournament and the Local Lunch for restaurants. BE PRO BE PROUD and Connecting Educators in Industry are focused on building the workforce pipeline for our community. Also new this year are two annual program sponsorships, the Governmental Affairs Committee, and the Chamber Ambassadors, both focused on advocacy for a strong, business friendly climate in our community, county, and state.
Or promote your business utilizing the Chamber website, which received more than 145,000 visits in 2021. And don't forget the long running favorites; the Annual Meeting & Business Expo, the Golf Classic, Business After Hours, and the Arkansas Scholars Award Ceremony.
Join us for food, fun, door prizes and network building.
Tuesday Nov 14, 2023
Monarch 61 Project
Van Buren Chamber
Send Email


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Also Available as MP3 Download Click Here
Track Listing:
A Certain Small Shepherd - Overture
Christmas Caroling
A Certain Small Shepherd
This Unusual Night
Praise You, Lord Jesus
Was It All A Dream
Follow The Star
A Lamb For A Lamb
Jesus Is His Name
O Come To My Heart
We have purchased a number of copies of all the records we sell. We have created CDs and MP3s of excellent quality using multiple recordings from the records we've purchased. You will find the quality of our CDs to be superb. In order to abide by copyright laws, we offer for sale records with the CDs and MP3s for our customers who do not already own the vinyl lps. If you, like me, have held on to your records, you need only buy the CDs. You already have a copyright obtained when you bought the records; therefore, copyright laws allow you to have a transfer copy of the original recording your purchased.
All our CDs are printed directly - no labels - and include the song listing, artist/release name, and a thumbnail image of the front album artwork. CDs are packaged in plastic jewel case boxes. Our jewel cases include the front album artwork on the front and the song listing on the back. We do not include the back album artwork as we have found many album jackets contain a lot of text on the back which does not reduce down from the 12" album jacket to the 5" CD insert satisfactorily. The artist and release name are printed on the side spine.
Because we sell the vinyl records only to provide you a legal copyright and thus the legal right to own the transfer copy CD, we make no claims as to the quality or condition of the vinyl records you may receive. The records you purchase may or may not have been used to create your CDs. The sound quality of your CDs will be highly superior to the vinyl record you receive if you purchase lps. We give you the option to purchase a vinyl record (if we have them in stock) in the purchase options below the Song Listing of each item.
MP3 downloads are also available for many of our releases. As with the CDs, you must own the record to purchase an MP3 download. If you purchase the download, you will not receive a CD. Of course, if you prefer to purchase the MP3 download to a CD, but you do not own the records, we are happy to sell you the records along with your download.
(Your CD will of course have the artwork and song listing for the album you purchase.)
(Your jewel case will of course have the artwork for the album you purchase.)
(Your jewel case will of course have the song listing for the album you purchase.)
(Both side spines are printed in this way.)
About our Shipping
In most cases, we ship same day if your order is received by 3:00pm Eastern Time. Our standard shipping carrier is the United States Postal Service for both domestic and international orders. The method of shipping (i.e. express mail, priority mail, first class mail, or media mail) may vary, but you will receive your order within the time frame you select at check-out.
Our standard shipping price is six dollars per order regardless of size for domestic US orders. International Shipping varies depending on country, shipping method, etc. We have built a shipping infrastructure that assures your product will ship the same day we receive the order, will be packaged so that it arrives to you safely, and will arrive quickly. Our standard shipping price pays not only the actual shipping costs, but also supports that infrastructure. If you choose the standard shipping option, your order will likely be shipped using US Postal Service's Media Mail option unless we are within seven days of Christmas. We do not use media mail services within seven days of Christmas because media mail is given the lowest priority by the US Postal Service and is the least reliable of their services as far as arriving on or before the post office estimated delivery date.
We understand that the flat shipping rate is more favorable to those customers with larger orders than it is to those with smaller orders. We have concluded, though, that it is a fair way to price our shipping since each order is handled with the same speed and care.
Several shipping options are available. You will choose your shipping option at check-out. Also, at check-out, you have the option to edit the delivery address if you wish to have your products shipped to an address that differs from your billing address.
Please feel free to call us if you have any questions. 1-888-384-6970 or 1-513-274-1144
Frequently Asked Questions About Shipping
When will my package be shipped?
We ship products every day the postal service is open. If you order by 3:00pm ET Monday - Friday, your order will ship same day. If you order after 3:00pm on weekdays, the order will ship the next postal day. If you order by 12:00pm on Saturday, your order will ship same day. If you order on the weekend after 12:00pm on Saturday, your order will ship Monday.
What carrier do you use?
We ship most orders by United States Postal Service, though we do occassionally ship with UPS, FedEx, or other carriers.
Do you ship outside the U.S.?
We ship all over the world. With the exception of Antartica, we have shipped to every continent on the globe.
How long will it take for my order to be delivered?
Can I have my order shipped to a different delivery address?
Yes. During the checkout process, you will have the option to change the delivery address for your order. You can enter one or multiple alternate addresses.
Below, you will find sound samples from several of our CDs. In addition, many of our product listings feature sound samples as well.
Carols and Candlelight by Goodyear
Christmas with Perry Como & Eugene Ormandy
Firestone's Your Favorite Christmas, Volume 1
Firestone's Your Favorite Christmas, Volume 2
Firestone's Your Favorite Christmas, Volume 3
Firestone's Your Favorite Christmas, Volume 4
Firestone's Your Favorite Christmas, Volume 5
Firestone's Your Favorite Christmas, Volume 6
Firestone's Your Favorite Christmas, Volume 7
Goodyear's Great Songs of Christmas, Volume 1
Goodyear's Great Songs of Christmas, Volume 2
Goodyear's Great Songs of Christmas, Volume 3
Goodyear's Great Songs of Christmas, Volume 4
Goodyear's Great Songs of Christmas, Volume 5
Goodyear's Great Songs of Christmas, Volume 6
Goodyear's Great Songs of Christmas, Volume 7
Goodyear's Great Songs of Christmas, Volume 8
Goodyear's Great Songs of Christmas, Volume 9
Goodyear's Great Songs of Christmas, Volume 10
Home for the Holidays by Firestone
Joyous Songs of Christmas by Goodyear
Let's Celebrate Christmas by Firestone
Mancini Moods at Christmastime by Goodyear
Henry Mancini Selects Great Songs of Christmas by Goodyear
Many Moods of Christmas by Goodyear
Popular Christmas Classics by Firestone
Wonderful World of Christmas by Firestone, Volume 1
Wonderful World of Christmas by Firestone, Volume 2
Christmas America by Firestone , Volume 1
Christmas America by Firestone, Volume 2
Christmas To Remember Volume 2 Montgomery Ward
We probably get this question more than any other. We specialize in Christmas recordings that have not been released by the record companies on CDs. We obtain (purchase) several vinyl record copies of each recording we sell and use those albums to create a very good digital transfer.
Transferring analog material to digital formats has been our full-time business since 2004. Since we began, we have had a strict policy to follow copyright laws. We are not in the business of piracy. The original record or tape sold by the record company provides the owner of that recording the right to transfer or to own a transfer of the audio in any format he chooses. For instance, if you, like I bought a record in 1975 and then transferred it to cassette tape, you were not breaking the copyright law. You had a right to do that because you owned the record that had been sold by the record company.
The same situation applies to our CDs and MP3s. If you own a record or tape that was originally produced and sold by the record company, you have a right to own a CD transfer or MP3 of that record or tape. Most of our customers still own their well-worn, lovingly played LPs. They just can't play them anymore. For those people, there is no need to purchase a record with your CD or MP3. You already own an original, so you have the right to own a CD transfer or MP3. For those who don't have a record or tape, we offer for sale with your CD or MP3 a record.
If you have any questions about this policy, please feel free to call us. We're happy to help and hope that you appreciate our desire to follow US copyright laws.
Click for Track Listing. You will choose your shipping options at check-out.
Christmas on Angel Street - A Musical Play. Singer's Edition script with music. Electronic copy of a printable pdf file.
Is your purchase a gift? We'll wrap it for you for just 5.00.


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The ARMLS logo indicates a shared property that may be listed by a real estate brokerage other than the ARMLS. All information should be verified by the recipient and none is guaranteed as accurate by ARMLS. Copyright 2022 Arizona Regional Multiple Listing Service, Inc. All rights reserved.
Updated:10th December, 2023 7:45 PM (UTC).


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The following information pertains to a serviceman who remains classified as Missing In Action.
Lloyd L. Acord
Rank: Staff Sergeant
Service Number: 19059701
Date Missing: 03/16/1943
Unit: 77th Bombardment Squadron 28th Bombardment Group (Heavy)
Branch of Service: U.S. Army Air Force
Listed On Wall/Tablet: Honolulu Memorial
Rosette In Place:
A/C Type:
A/C Serial:
Recoverability Status:
Next Steps:
This research material on Missing In Action soldiers has been generated and compiled by the MIA Recovery Network and published in partnership with the Army Air Corps Library and Museum. This material is available so that independent historians and researchers can use this information in their studies. If you can contribute more material to this file, please CONTACT US.
We are looking for ....Photos, Morning Reports, After Action Reports and other documents. We are interested in information specific to this unit: 77th Bombardment Squadron 28th Bombardment Group (Heavy) in the search for Lloyd Acord.
You can support MIA Recovery efforts and the publishing of continued research via a DONATION. Thank You.
Do you have items such as papers, photos, uniforms, gear and other artifacts? Read more about Supporting the AALCM.
We need help with transcribing data. Personnel and group records to digital. Want to help? Contact Us
If you have any data on servicemen and units and would be like to add it to our digital library; please Contact Us


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Anisa Large Pouch
Natural with Blue Cord
Duties and taxes included
This tactile handcrafted canvas pouch is multi-functional and lightweight, and folds flat, making it easy to pack and take with you in your travels.
It functions both as a drawstring lining for open bags, and also as a bag in its own right for keeping daily essentials together in one place.
Every pouch comes with its own unique code that connects you to the artisan who created it for you.
Cotton jacquard drawstrings
Yellow gold tone hardware
Height 36cm
Depth 8cm
Customs and Duties are included in the checkout price for all countries we ship to. There are no additional charges on delivery.
Standard shipping to UK mainland addresses will take 5 working days from when your order is processed unless otherwise indicated.
Orders placed after 1pm on Fridays will be dispatched the following Monday.
Next working day delivery is available in the UK for orders placed before 12pm and is priced at £15. Next day orders cannot be delivered on Saturday/Sunday.
We may occasionally need to suspend our Next Day Delivery service if our team are working off site.
International delivery usually takes between 5-7 days.
We hope you are delighted with your order.
If you are not perfectly satisfied, you may return items within 30 days of receiving delivery of your order. To start a return, please reach out to us at email@example.com to register your return and for instructions on how to return your order.
We are happy to exchange full priced items for alternative colours or styles based on stock availability.
In order to be eligible for an exchange, your item must be unused and in the same condition that you received it. It must also be in the original packaging with all the labels intact and still attached to the item.
Sale or sample sale items cannot be exchanged.
Shipping will be charged for items that were not faulty or wrongly delivered.
If you would like arrange an exchange please email us at firstname.lastname@example.com or call us on 07736965716
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sustaining heritage skills
Referencing the past whilst embracing the future, we are looking at new ways to re-interpret age-old techniques that have been passed down from generation to generation. By bringing a contemporary relevance to these skills, we are able to sustain this expertise, support the communities that rely upon them and train the artisans of the future.
Our Unique Code System
We believe every beautifully hand-crafted item has an equally fine story behind it. Which is why the unique code, on the disc attached to your STELAR bag or wallet, allows you to verify its origin and attributes. Forging connections between our artisans, the communities we are regenerating, and you.
Handwoven and handcrafted
Working directly with artisans in East Bali, we create unique, hand-crafted goods with history and meaning. Every item in our range cultivates age-old artisanal techniques through contemporary design, and is hand-woven using the finest locally sourced materials.
Our Story
Working directly with artisans in Bali to create unique, hand-woven and hand-crafted accessories that have history and meaning.


text: msstdfmt Posted March 8, 2017 Share #1 Posted March 8, 2017 Adobe Photoshop Lightroom CC 6.9 Portable Adobe Photoshop Lightroom CC - Capture the full range of light. Create amazing images from challenging high-contrast scenes. New HDR Merge lets you combine multiple photos taken with different exposure settings into a single high dynamic range image. HDR images made easy Create natural-looking or surreal images from extremely high-contrast scenes. Using HDR Merge, you can easily combine multiple shots taken with different exposure settings into a single high dynamic range image. Stunning panoramas Capture superwide fields of view and amazing detail. Photomerge technology lets you stitch together multiple images, including raw files, to create seamless panoramas. Faster performance Import and perfect your photos faster than ever. Lightroom takes advantage of compatible graphics processors to boost its overall speed, especially when you're enhancing images in the Develop module. Facial recognition Quickly find images of family and friends, even without metadata tags. Select a face in one photo, and Lightroom searches for that person in all your other images. Categorize and group your photos based on faces. Advanced video slide shows Create beautiful, polished slide shows using still images, video and music along with professional effects like pan and zoom. Improved web galleries Showcase your work in more elegant, engaging and interactive web galleries. New HTML5-compatible gallery templates work with the widest range of desktop and mobile browsers. Better control of filters Precisely control which parts of your image are affected by the Graduated or Radial filters. Now you can use a brush to edit the filter's mask, adding or subtracting filter effects wherever you want. Easy photo sharing Publish web galleries with Lightroom. Get feedback on your photos, start discussions and more — all from Lightroom on your mobile device or desktop. Support for more devices Lightroom is now on Android devices. And just like on iPad and iPhone, all your edits sync back to your computer. Visual storytelling Pull images from Lightroom into Adobe Voice and Slate on your iPad or iPhone to craft visual stories and animated videos. Copy-paste enhancements On your iPad or iPhone, you can quickly copy adjustments from one photo and paste them onto another for ultra-fast processing. Perfect presentations Use the new Presentation mode on your iPad or iPhone to show off photos without accidentally adjusting or editing them. Fast photo searching The Segmented view on your iPad or iPhone helps you find favorite photos faster than ever. Quick composition adjustment A redesigned cropping experience on iPad and iPhone lets you quickly adjust, align and auto-straighten your photos. System Requirements: - Intel® or AMD processor with 64-bit support* - Windows 7 with Service Pack 1, Windows 8, or Windows 8.1 - 2 GB of RAM (4 GB recommended) - 2 GB of available hard-disk space - DVD-ROM drive required if purchasing Adobe® Photoshop® Lightroom® retail boxed version - OpenGL 3.3 and DirectX 10-capable video adapter for GPU-related functionality - Internet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services.† Adobe Photoshop Lightroom CC 6.9 Portable | 835.8 MB Hidden Content Give reaction to this post to see the hidden content. Link to comment


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A colorful little warmup to start the day.
Available HERE
posted by Tom Brown at 9:48 AM
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I am an American artist and I host a TV Art Instruction show where I teach studio oil painting and plein air painting in the Impressionist style.
I also teach other artists how to paint through oil painting workshops and art instruction CDs and DVDs.
My Impressionist plein air landscapes, still life compositions, portraits and figure paintings have been represented through prominent galleries for more than 20 years.
My paintings are in corporate collections including the City of Irvine, Sears, Standard Oil, and Coca Cola. My work is often seen in leading art publications like Southwest Art, Art & Antiques, American Art Review, American Art Collector, Art Calendar and others.
I am a former president of the Orange Art Association and past member of the Laguna Plein Air Painters Association and Southern California Plein Air Painters Association.
On my Daily Painter blog I offer affordable small original oil paintings to introduce my work to new and ongoing collectors. Much of my work these days is done on a private commission basis, and I welcome inquiries.
Thanks for looking.
View my complete profile


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Lewiston Defamation & Slander Lawyer, Idaho
Sponsored Law Firm
Click For More Info:
The Ledger Law FirmNationally Recognized Accident Attorney
Car Accident, Personal Injury, Wrongful Death
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At The Ledger Law Firm, you will find down-to-earth, levelheaded, hard working men and women who will fight for your rights, defend your honor, and go to bat for those who have been wronged.
Not enough matches for Lewiston Defamation & Slander lawyer.
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Douglas L. Mushlitz
Michael Thor Kessinger
Easily find Lewiston Defamation & Slander Lawyers and Lewiston Defamation & Slander Law Firms. For more attorneys, search all Accident & Injury areas including Animal Bite, Bed Bug, Car Accident, Household Mold, Malpractice, Medical Malpractice, Mesothelioma, Motorcycle Accident, Personal Injury, Products Liability, Property Damage, Railroad Injury, Slip & Fall Accident, Wrongful Death and Workers' Compensation attorneys.


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Update your browser to view this website correctly.Update my browser now
Fly to Watertown at the best price! Compare airfare prices and find the best deal with Jetcost. The search engine of Jetcost finds for you hundreds of flight offers in a few seconds: you just have to choose the offer that best suits your needs and in a few clicks you will have booked your ideal flight ticket at the best available price.
The price of flights to Watertown, besides being influenced by the route, can also change according to seasonality, weekends and any national holidays.
Make a search to immediately find the best price for a flight to Watertown on the dates and from your chosen departure airport.
Watertown has only one airport: Watertown. With Jetcost you can also see offers for dates close to the selected one. This way you can see when it's more convenient to book your flight to Watertown.
Change your search parameters in one click! With Jetcost you will find the perfect cheap flight for your needs: filter by airline or by number of stopovers, or even by duration or by departure and arrival time range. Compare prices of airline tickets to Watertown according to your needs and find the ideal flight at the best price.
If you are looking for a flight to United States, you might also be interested in other popular destinations (which might be even cheaper): the cities most searched in United States by our users are: New York City, Washington, Missoula, San Francisco, Los Angeles.
Frequently asked questions about flights to Watertown.


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This cartoon originally appeared in the Church Times and can be found in the book My Pew – things I have seen from it, available from good retailers.
You can use this cartoon yourself – find out how to do so on this page (link will open in a new window). Please also note the special conditions below.
You can then download a higher resolution version via this link. In Internet Explorer you can save the cartoon onto your computer by right clicking on the link, then selecting ' Save Target As…', choosing where you want to store the image on your computer, then clicking 'Save'. In Firefox right click on the link and select 'Save Link As…'.
The Frequently Asked Questions page has more information about the technical aspects of adding a cartoon to your publication. (Link will open in new window).
Conditions for publishing cartoons from the 'Dave Walker Guide to the Church' series
- Please credit all 'Dave Walker Guide to the Church' cartoons with the following text (or something similar) in your publications:
This CartoonChurch.com cartoon by Dave Walker originally appeared in the Church Times.
[Additional tags to help searchers: worship, senses, incense, icons, action songs, collection, multi-sensory, sight, smell, sound, taste, touch ]


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RN / Registered Nurse Medical Surgical-General in Milwaukee, WI
RN / Registered Nurse Medical Surgical-General in Milwaukee, WI
Location: Milwaukee, WI, USA
Setting: Hospital
Job Type: Traveler
Estimated payment breakdown $2,032 per week in taxable pay and non-taxable stipends
- Specialty: RN
- Start Date: 1/7/2024
- Duration: 20
- 36 hours per week
- Shift: 3x12 Nights
- Employment Type: Traveler
Ardor Health Solutions is looking for a Medical Surgical-General - M/S o join our travel team in Milwaukee, WI! This is a full time travel contract position.
Requirements include, but are not limited to:
- Active WI Nurse Staffing 001 (10000) license
- 2+ years of Medical Surgical-General - M/S experience
- Ability to clear a drug screen/background check
- This position begins on 01/07/2024 and ends on 04/06/2024
Benefits include:
- Major Medical
- Dental/Vision Insurance
- Pet Insurance
- Life Insurance with extensive family health options
- License Reimbursements and processing assistance with our internal licensing department
- $500 referral bonus
- 24-hour emergency access to our offices
About Ardor Health Solutions:
Ardor Health Solutions is a fun, energetic, and passionate group of healthcare staffing professionals. We strive to bring you the highest quality positions that are perfect for your career. We are dedicated to finding you a travel position that not only provides superior compensation, but enriches your life.
Ardor Health Solutions is a Fortune Ranked, award-winning, expanding company that has also recently been ranked the 20th Largest Allied Staffing Firm in the Nation by Staffing Industry Analysts (SIA) and by Fortune`s Great Places to Work Surveys several years in a row.
For more information or to be considered, please apply now.
Our Awesome Benefits include:
- Weekly Pay.
- Major Medical/De 621940
Other jobs you may be interested in
RN / Registered Nurse Medical Surgical-General in Charleston, SC
Charleston, SC, USA
Setting: Hospital
Employment Type:
RN / Registered Nurse Medical Surgical Telemetry in Akron, OH
Akron, OH, USA
Setting: IN-ACUTE
Employment Type:
RN / Registered Nurse Medical Surgical-General in Tyler, TX
Tyler, TX, USA
Setting: Hospital
Employment Type:
LPN / LVN / Licensed Practical / Vocational Nurse Medical Surgical-General in Huntington, WV
Huntington, WV, USA
Setting: Hospital
Employment Type:


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The Tiffen 3 x 4" Blue 5 Soft Edge Graduated Filter is a soft-edged graduated color filter providing a bluish color across the image, giving a cooling effect for your photographs. The graduated filter design keeps a portion of the image neutral, resulting in a more realistic look while allowing for the sky or other bright areas to take on the color of the density. The 5 density provides less of a blue cast than the 4 density filter.
Tiffen filters are made using ColorCore technology, a process that involves laminating the filter substrate between 2 pieces of optical glass, and grinding flat to a tolerance of 1/10,000th of an inch. This filter measures 3 x 4" / 76.2 x 101.6mm and features a vertical orientation; meaning the filter's line of transition runs parallel to the short side of the filter.


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Tämä oli hauska haaste jonka nappasin jonkun blogista. Napatkaa tästä itsellenne jos innostaa. Jokatapauksessa 73/150 ei mikään paha saavutus mutta ainakin delfiinien kanssa uimisen ja isoon julkaisuun kirjoittamisen haluaisin vielä joskus saavuttaa.
1. Bought everyone in the bar a drink
2. Swam with dolphins
3. Climbed a mountain
4. Taken a Ferrari for a test drive
5. Been inside the Great Pyramid
6. Held a tarantula
7. Taken a candlelit bath with someone
8. Said "I love you" and meant it
9. Hugged a tree
10. Bungee jumped
11. Visited Paris
12. Watched a lightning storm at sea
13. Stayed up all night long and saw the sun rise
14. Seen the Northern Lights
15. Gone to a huge sports game
16. Walked the stairs to the top of the leaning Tower of Pisa
17. Grown and eaten your own vegetables - chilit varmaan lasketaan tähän kans?
18. Touched an iceberg
19. Slept under the stars
20. Changed a baby's diaper - yritin, epäonnistuin ja itkin. Olin nössö 8-vuotias.
21. Taken a trip in a hot air balloon
22. Watched a meteor shower
23. Gotten drunk on champagne
24. Given more than you can afford to charity
25. Looked up at the night sky through a telescope
26. Had an uncontrollable giggling fit at the worst possible moment
27. Had a food fight
28. Bet on a winning horse
29. Asked out a stranger
30. Had a snowball fight
31. Screamed as loudly as you possibly can
32. Held a lamb
33. Seen a total eclipse
34. Ridden a roller coaster
35. Hit a home run
36. Danced like a fool and didn't care who was looking
37. Adopted an accent for an entire day
38. Actually felt happy about your life, even for just a moment
39. Had two hard drives for your computer
40. Visited all 50 states (USA)
41. Taken care of someone who was drunk
42. Had amazing friends
43. Danced with a stranger in a foreign country
44. Watched whales
45. Stolen a sign
46. Backpacked in Europe
47. Taken a road-trip
48. Gone rock climbing
49. Taken a midnight walk on the beach
50. Gone sky diving
51. Visited Ireland
52. Been heartbroken longer than you were actually in love
53. In a restaurant, sat at a stranger's table and had a meal with them
54. Visited Japan
55. Milked a cow
56. Alphabetized your CDs
57. Pretended to be a superhero
58. Sung karaoke
59. Lounged around in bed all day
60. Played touch football
61. Gone scuba diving
62. Kissed in the rain
63. Played in the mud
64. Played in the rain
65. Gone to a drive-in theatre
66. Visited the Great Wall of China
67. Started a business
68. Fallen in love and not had your heart broken
69. Toured ancient sites
70. Taken a martial arts class
71. Played D&D for more than 6 hours straight
72. Gotten married
73. Been in a movie
74. Crashed a party
75. Gotten divorced
76. Gone without food for 5 days
77. Made cookies from scratch
78. Won first prize in a costume contest
79. Ridden a gondola in Venice
80. Gotten a tattoo
81. Rafted the Snake River - no en Snake Riveriä mutta Niilin alkulähteen
82. Been on a television news program as an "expert"
83. Gotten flowers for no reason
84. Performed on stage
85. Been to Las Vegas
86. Recorded music
87. Eaten shark
88. Kissed on the first date
89. Gone to Thailand
90. Bought a house
91. Been in a combat zone
92. Buried one/both of your parents
93. Been on a cruise ship
94. Spoken more than one language fluently
95. Performed in Rocky Horror
96. Raised children
97. Followed your favorite band/singer on tour
98. Passed out cold
99. Taken an exotic bicycle tour in a foreign country
100. Picked up and moved to another city to just start over
101. Walked the Golden Gate Bridge
102. Sang loudly in the car, and didn't stop when you knew someone was looking
103. Had plastic surgery
104. Survived an accident that you shouldn't have survived
105. Wrote articles for a large publication
106. Lost over 100 pounds - hemmetin talouskriisi!
107. Held someone while they were having a flashback
108. Piloted an airplane - opettajan kanssa
109. Touched a stingray
110. Broken someone's heart
111. Helped an animal give birth
112. Won money on a TV game show
113. Broken a bone
114. Gone on a photo safari
115. Had a facial part pierced other than your ears
116. Fired a rifle, shotgun, or pistol
117. Eaten mushrooms that were gathered in the wild
118. Ridden a horse
119. Had major surgery
120. Had a snake as a pet
121. Hiked to the bottom of the Grand Canyon
122. Slept for 30 hours in a 48 hour period
123. Visited more foreign countries than U.S. States
124. Visited all 7 continents
125. Taken a canoe trip that lasted more than 2 days
126. Eaten kangaroo meat
127. Eaten sushi
128. Had your picture in the newspaper
129. Changed someone's mind about something you care deeply about
130. Gone back to school
131. Parasailed
132. Touched a cockroach
133. Eaten fried green tomatoes - tai ainaskin hillottuja
134. Read The Iliad and The Odyssey
135. Selected one "important" author who you missed in school, and read
136. Killed and prepared an animal for eating
137. Skipped all your school reunions - olisin ehkä paikalle tullutkin mutta ollut aina ulkomailla.
138. Communicated with someone without sharing a common spoken language
139. Been elected to public office - tai ainakin jonkinsortin luottamustehtävään
140. Written your own computer language
141. Thought to yourself that you're living your dream
142. Had to put someone you love into hospice care
143. Built your own PC from parts
144. Sold your own artwork to someone who didn't know you
145. Had a booth at a street fair
146. Dyed your hair
147. Been a DJ
148. Shaved your head
149. Caused a car accident
150. Saved someone's life
torstai 26. helmikuuta 2009
Lähettänyt suklaasydän / Suklaata ja Kahvia klo 13.29
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text:
Saturday, September 4, 2010
crockpot barbecue chicken
liz texted me this morning for a good crockpot recipe so i decided to share the wealth on here. i recently read this, this, and this and it pretty much changed the way i think about a crockpot now. i love all of her ideas... you better check out the second link if any.
then i found A Year of Slow Cooking blog and it looks pretty good too. i have two crockpots so i have no more excuses!
crockpot barbecue chicken
adapted from here
4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!)
1 bottle BBQ sauce (sweet baby ray's all the way!)
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder
mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours. you pretty much don't even have to stir it... how easy is that!? and please eat it with these.
206 comments:1 – 200 of 206 Newer› Newest»
- Liz said...
thank you! and i even went to all of the links. i've been needing some good crockpot recipes since i've been working more and don't want to come home and make pancakes for dinner anymore. yumm-o. i'll let you know how it goes...
- September 4, 2010 at 3:24 PM
- Unknown said...
I am making these right now with your recipe. :)
- July 13, 2011 at 2:02 PM
- Unknown said...
I love my crock pot! Thanks!
- July 16, 2011 at 10:12 PM
- miloboo11 said...
how would I use chicken legs or chicken with a bone in this recipe?
- July 19, 2011 at 7:16 AM
- Alicia said...
Found your recipe from MoneySavingMom and it looks delicious. Your recipe calls for a bottle of barbecue sauce. What size of a bottle?
- July 21, 2011 at 5:55 PM
- Courtney said...
@Alicia, I'm not the original poster, but I use ~18 oz bottles. It really doesn't matter--if you use a bigger bottle you'll just have a lot more BBQ sauce on them. ;)
- July 22, 2011 at 10:30 AM
- Debi @ Bluegrass Savers said...
Visiting from Money Saving mom. Does the chicken stock make it too soggy and flavorless with this method? Perhaps, I should get a different brand of chicken breast that hasn't been infused with additional moisture like the ones in my store to avoid that.
- July 22, 2011 at 10:33 AM
- Kimberly said...
Oh my goodness that looks divine. I've been scrambling for GOOD crockpot recipes for the school year (I need 2-3 a week in order to deal with our tae kwon do schedule and NOT hit the drive through).
I want to try this one FIRST.
- July 22, 2011 at 1:53 PM
- Terri said...
This looks terrific! Thanks for sharing! I hate to ask a silly question but- here goes: If I'm trying to cook ahead (freezer cooking) do I make it the same? Any storage tips after frozen? Thanks! :)
- July 22, 2011 at 7:09 PM
- Anita said...
@Terri - I'm a freezer cooker for 3 years now and would just put it all in together in a gallon sized ziploc bag. Make sure you mush it around a little so it gets mixed before freezing. Defrost then dump in crockpot. :o) We might give it a try!! ;o)
- July 25, 2011 at 10:56 PM
- Betsy Joy said...
I know we all love crock pot recipes... But chicken breasts shouldn't take 4-6 hours, even on low... Couldn't I use the same recipe and bake it in the oven at 350 for 40 minutes? That way I could have bbq deliciousness in under an hour! :)
PS. The cheddar and herb biscuits look fantastic. I usually just whip together Bisquick and milk for the easiest drop biscuits in the world, but those look like they're worth making from scratch!!!
- July 26, 2011 at 3:41 PM
- Kelly said...
@ Betsy Joy - I'm sure you could do that or even throw them on a grill pan, BUT... that would sort of defeat the purpose of a blog post about crockpot cooking - lol! The original post did say she started with FROZEN chicken breasts (which is what I'm doing too)and I think 4 hrs on low seems reasonable for that.
- August 5, 2011 at 2:09 PM
- Unknown said...
Yum! I'm scouring Pinterest for crock pot recipes. Can't wait to try this one and thanks for the crock pot blog link. XOXO ThreeMangoSeeds.blogspot.com
- August 8, 2011 at 12:42 PM
- Lisa Grace said...
Making them now ... and the smell is just WOW!
- August 12, 2011 at 3:22 PM
- Angie said...
This is cooking now. It smells and tastes great. I ended up shredding my chicken breasts and I plan on serving them on buns.
- August 15, 2011 at 3:00 PM
- Amythyst said...
Thanks, gonna make these soon!!!
- August 20, 2011 at 2:07 PM
- Amanda said...
Hmm looks great. Found your site via moneysavingmom.com
- August 23, 2011 at 12:17 PM
- Jane said...
I am also from money saving mom's site. :P
I am currently making these as we speak.....
update from post making them, They were a hit! Kids & hubby <3'd them. They had a nice kick to them too. :)
Thank you for sharing this.
- August 23, 2011 at 11:42 PM
- Lisa said...
We just moved and are using new grocery stores. Apparently the frozen chicken we bought had a lot more moisture in it. The beautiful, delicous smelling bbq sauce ended up very watered down in the crockpot once the chicken was cooking. I will definatly try it again but maybe with fresh chicken next time.
- August 27, 2011 at 3:52 PM
- Joanna said...
Found on pinterest and made these tonight. It was DELICIOUS and so easy! Thanks for the great recipe.
- August 27, 2011 at 10:29 PM
- Melody said...
Yeah, so I tried this and it was my first crockpot dish ever (my crockpot has been sitting around for a few years unused) and it was a smashing success. This chicken is amazing. I shredded it and put it on toasted buns and it was delish! Seriously, thank you.
- August 28, 2011 at 10:21 PM
- Unknown said...
I am a fail when it comes to crock pots, however this little recipe gives me hope! Thank you so much! Absolutely delicious, super cheap, and doesn't take that long. I shredded my chicken to make sandwiches or just a pile of it is great! Thank you! My first success!
- September 3, 2011 at 11:53 AM
- DesuraeMarie said...
Could I leave these cooking for say 8-9 hours? That's when I'll get home from work!!
- September 7, 2011 at 12:31 AM
- MusicalMommy said...
Are you sure this is a photo of the end product? How did you get the blackened parts. Looks grilled.
- September 9, 2011 at 5:27 PM
- Constellation Designs said...
Thanks for the fabulous recipe. I've made it several times and have had rave reviews!
- September 12, 2011 at 12:03 PM
- Jen825 said...
I made these yesterday and they were yummy. I used Kraft Spicy-Honey sauce. Like previous comments, my sauce got really runny too. I turned the crock-pot up to High and let it cook for an hour with the lid off. That allowed some of the water to evaporate which made the sauce thicker. I will be making this regularly. Thanks for sharing!
- September 13, 2011 at 4:03 PM
- MusicalMommy said...
If you want to make the recipe look like the photo... Here is the real recipe.
It looks like she borrowed the photo from this recipe. Totally different recipe... Everyones sauce is runny because that is what happens when you cook it in a crock pot. It won't look like the photo she used because it is not a photo of this recipe.
Not saying it is not a good crock pot recipe, just saying don't expect it to look like the photo.
- September 22, 2011 at 2:40 PM
- arronbond said...
Hi, it looks delicious to me. I have not down the recipe and will send it to my cousin who is good in making chicken. She is good in giving bbq chicken parties every month. You know butter just make this bbq chicken recipe better than any other chicken.
bbq chicken recipe
- September 29, 2011 at 2:23 AM
- Steph L. said...
What does Vinegar do to the recipe. I hate it with a passion and want to leave it out, but will it destroy the recipe and end result?
- October 11, 2011 at 4:41 PM
- AnneMarie said...
Found this on Pinterest and can't wait to try!
@Betsy Joy, if you are looking for BBQ deliciousness quickly, try boiling. I boil chicken breasts (frozen or thawed) if they are frozen, after about 10 minutes I take them out to cut them up, if thawed I cut beforehand. Boil until cooked (usually 10-15 minutes after cut up) and add BBQ sauce. But crockpot aways tastes a bit better :)
- October 13, 2011 at 11:10 AM
- Jill@babies, toddlers, and preschoolers, Oh My! said...
Foudn this on pintrest a couple weeks ago and I vowed to try a new every week day for the next month and this is recipie #5 its in the crock pot and so far smells wonderful!!!!
- October 24, 2011 at 3:32 PM
- Susan said...
Came home at lunchtime today to throw this in the crockpot for dinner tonight. The comments about the sauce being watery kept ringing in the back of my mind, so on the way home from work I stopped off and picked up buns in case I needed to shred the chicken. I am glad I did because it was very watery :( I am cooking on high with the top off until dinnertime like Jen825 suggested. Taste is good, though!
- October 24, 2011 at 6:16 PM
- This too shall pass said...
My son LOVED, LOVED, LOVED this!
I didn't have red pepper flakes, so I didn't put them in. I had frozen chicken breast, and after reading what others wrote about it being runny I put the chicken breasts in and went to work. When I got home at 2pm I drained out all the liquid from the chicken and poured the sauce over. DELISH!
- November 15, 2011 at 6:52 PM
- TaraNichole said...
Found this on pinterest and threw it in before I left to pick out appliances for my new kitchen (not knowing I wouldn't be back for SIX hours) came home to moist, fall apart DELICIOUS BBQ chicken. Oh my gosh I wish I had made more for leftovers! Thank you for sharing! We found a new staple :)
- November 21, 2011 at 7:14 PM
- Jessi said...
Just made this today. We used Sweet Baby Ray's raspberry bbq sauce and it was such a nice flavor. I shredded the chicken about 1/2 hour before it was done cooking and we ate it as sandwiches. It was delicious!
- November 23, 2011 at 6:52 PM
- Unknown said...
This looks so good! Featured your recipe in my Food Trend article today on the RecipeLion blog. http://is.gd/QgEcu4
- November 29, 2011 at 12:10 PM
- nlakra said...
Does anyone have issue with this recipe coming out excruciatingly dry? I cannot go past 4 1/2 hours on LOW in the slow-cooker or its dry as a bone.
- November 30, 2011 at 1:23 PM
- Cheri said...
How many would this serve, typically, if shredded for sandwiches? I need to serve approx. 10.
- December 3, 2011 at 6:47 PM
- Vanessa Shannon said...
I like your blog a lot but might I make one tiny suggestion? Could you provide a link for a printable version of the recipe?? That would be super helpful!
- December 4, 2011 at 1:29 PM
- Sarah Tomlin said...
I'm more than a little disappointed that the blogger used a photo from a different recipe. My food is already cooking so if it's runny then it's runny. Oh well. This is a pretty basic recipe but I've never tried cooking chicken in a slow cooker before. I'll be pairing it with wild rice and veggies.
- December 4, 2011 at 2:01 PM
- Deidre said...
Looks and sounds absolutely delicious! But it's not a good recipe for me because of the short cook time. I wish it took longer to cook - I am at work from 6:45 - 4ish. This, as with so many other crock pot recipes never work out because cooking time never lines up with a 6:30 start and a 5:30 meal. There is just no way I can leave work in the middle of the day to come home :(
- December 5, 2011 at 9:43 PM
- Holly said...
I work long shifts too, so I prep everything in my slow-cooker ready to go, and plug it into a timer that's plugged into the power-point, so I can set the timer to switch on (and provide power to the slow-cooker) several hours after I've left. So, you can set the timer to come on at 10am and your slow-cooker will fire up then and your chicken will be ready for you when you get home!
- December 6, 2011 at 3:35 AM
- Holly said...
Having read previous comments I was prepared for my sauce to come out watery (which it did) so after the chicken was cooked I drained the sauce into a pot and simmered it with some corn-flour (made into a paste with some water, and stirred into the sauce) until it thickened. :)
- December 6, 2011 at 3:53 AM
- Bridgett Nicolace-Bird said...
new foller here! love your blog! this recipe sounds fab!
check out my blog too! thanks! have a great day!
- December 8, 2011 at 7:53 AM
- Bridgett Nicolace-Bird said...
ha! follower! geesh... proofreading ability low at 8am.
- December 8, 2011 at 7:54 AM
- Jill Corya said...
I followed the recipe to a tee; chicken was dry and sauce was super runny. I won't make it again. :(
- December 11, 2011 at 6:10 PM
- DJ Cory D. said...
yeah, this should be made with dark-meat chicken only. Way too dry.
- December 11, 2011 at 8:21 PM
- Autumn Lynn's Chocolate Sins said...
Made this for lunch today and my boys and husband just loved it....nice and juicy! I will make again!! Thanks for the recipe!! Now onto what to make for tomorrow!!
- December 12, 2011 at 5:22 PM
I also omitted the red pepper. I put them in frozen and cooked for 5hrs. The last 30 mins I shredded it for sandwiches. They turned out wonderful. I will make these again for sure. We used onion buns and honey BBQ sauce served with french fries.
- December 12, 2011 at 5:48 PM
- carverym said...
You CAN use bone-in chicken, I made it with bone-in thighs and even left the skin on, but brown the chicken first, so the skin doesn't turn all rubbery and soggy... it will stay nice and 'crisp'...and go the whole 4-6 hours even 8 won' hurt.
- December 13, 2011 at 1:05 PM
- Cyndy said...
I tried this tonight, and while the taste was good it was more like BBQ soup. I removed and saved most the liquid and left the lid off for about an hour so what was left would thicken. The only way to get that browned and crispy look like in the pic is to stick it under the broiler for a few minutes....definitely don't need a bottle of BBQ sauce in a crock pot...but again, the taste was good...
- December 14, 2011 at 11:47 PM
- Unknown said...
making these for dinner tonight:)
- December 15, 2011 at 11:51 AM
- Jen said...
making this for the second time, it was so yummy! For those that had dry chicken and runny sauce, here are a couple tips. If you're using breasts you always run the risk of dry chicken. Before you put in crockpot tenderize them a bit and poke holes through them. This will help them absorb the sauce more. For the sauce, cut back the vinegar and also, about 15 min before you want to serve remove the chicken. Take 2 Tbls cornstarch and Two Tbls of the sauce mix together and put back in sauce, put chicken back in and continue to cook, this should thicken it up a bit.
- December 19, 2011 at 4:24 PM
- jeninma said...
This was just okay. Definitely don't need more than 4-5 hours to cook. And definitely better if you shred and add back in but altogether not the best.
- December 20, 2011 at 8:08 PM
- Cathleen said...
What kind of vinegar do you use?
- December 21, 2011 at 5:58 PM
- Teresa said...
Recipe looks yummy but just a tip - the USDA recommends that chicken NOT be put in a crock pot frozen, the temp does not get high enough fast enough to guarantee safety.
- December 22, 2011 at 10:04 AM
- Steve C said...
- This comment has been removed by the author.
- December 22, 2011 at 11:25 PM
- Steve C said...
Made this today for dinner. Everyone ate it up. Very tasty!!
- December 22, 2011 at 11:25 PM
- Jess and Josh said...
Is it alright to just use 2 big chicken breasts? Do I need to alter the recipe at all?
- December 26, 2011 at 8:01 PM
- Raptor Mom said...
- This comment has been removed by the author.
- January 1, 2012 at 6:00 PM
- Raptor Mom said...
wish I would have found this earlier! Will be making in the near future. Sounds great!
- January 1, 2012 at 6:01 PM
- Unknown said...
I made the biscuits for a hamburger stew and my family ate them right up, my dad had like 3 or 4 biscuits himself and he doesn't usually eat much. I cheated and made them with bisquick and mixed cheddar with a little garlic powder in it because I was in a hurry but they were delicious all the same then made the butter mixture and spread spoonfuls on top when they came out of the oven. I am making the BBQ chicken recipe next week (I make dinner every wednesday) but my cousin is the one that showed it to me and she said it was fall apart amazing :)
- January 5, 2012 at 9:01 PM
- Ally said...
Tried this recipe tonight. It came out looking nothing like your picture LOL. It tasted pretty good, but it was really runny (i'll have to try the cornstarch method next time) and I also noticed that the chicken breasts were a tad on the soggy side, maybe I won't cook it for quite as long. The biggest hit though, were the cheddar garlic biscuits. Definitely going to have to make that a regular menu food :)
- January 5, 2012 at 11:15 PM
- Unknown said...
The more I dive into your blog, the more yummy ideas I find! My culinary wheels are spinning!
- January 8, 2012 at 9:45 PM
- Christina said...
I made this tonight and it was such a hit at our house!! Yes my sauce was runny but if I wanted it black like the picture I would have grilled it and it was no where near dry. In fact it was so tender it fell apart when I removed it from the crock pot!!
- January 10, 2012 at 7:30 PM
- jstew51576 said...
I tweaked this recipe and posted it on my site...my kids DEVOURED it! SO yummy! http://allergictoair.com/blog/2012/01/slow-cooked-bbq-chicken/
- January 11, 2012 at 10:06 PM
- Jen825 said...
- This comment has been removed by the author.
- January 14, 2012 at 9:30 PM
- Jen825 said...
I found your recipe on Pinterest a couple months ago and have made this every week since. My hubby and I love it. I tried cooking it on high once and it came out dry, so it's important to cook it on low. I also remove the lid on the crock pot and turn it up to high for the last 30 - 40 minutes. That allows some of the water to evaporate making the sauce thicker. After about 6 hours of cooking the chicken just falls apart. Love it!
- January 14, 2012 at 9:31 PM
- CowGiirLuP said...
I made this tonight and its absolutely delicious!! I left out the vinegar and my sauces wasn't runny. Tasted so good definitely making this again.
- January 15, 2012 at 11:51 PM
- Diana Clark said...
i just made these and its all runny. it looks like soup with chicken breasts in it. i'm 100% sure i followed the directions.
why did it do this?
- January 19, 2012 at 6:55 PM
- Bren said...
I use leg quarters and my favorite bbq sauce all the time. Losen the skin and pierce them with a fork, dump them in the crockpot and let them go on high for 4 hours. Wasn't sure about using boneless, skinless, frozen breasts but will sure give it a try. Thanks!
- January 23, 2012 at 4:19 PM
- Danielle said...
These were really good! I cooked them on low for 4 hours and they were definitely done, pulled right apart. The red pepper made them really spicy so I will either omit it next time or not add as much.
- January 25, 2012 at 8:36 AM
- Unknown said...
I just made this today...I am not a cooker at all...so I thought I would try it out and surprise my hubby when he came home from work...as pulled chicken it came out fabulously!
my husband was amazed I made something that actually tasted good!
- January 29, 2012 at 6:33 PM
- Lawrencegirl said...
Work all day so love this chicken crock-pot recipe for the simple ingredients to the all ready to eat when I get home. I'll let you know how the family likes it later.
- January 30, 2012 at 10:05 AM
I will try this in my Celebrating Homes beanpot in the oven or maybe the microwave.
- February 2, 2012 at 12:13 AM
- Sparkleprincess said...
@Angie! I love that idea, I definitely want to serve mine on buns! Anyone know where I can get a good recipe for bbq pork as well? Lol Thanks!
- February 2, 2012 at 11:27 AM
- KathyRoo said...
hi! I am making this chicken now, but I am doubling the amount of chicken to feed my family and another family I am taking a meal to. How should I adjust the sauce, cooking time, ect. ? thank you!
- February 5, 2012 at 12:16 PM
- Kiera DesChamps said...
I'm making this right now! Can't wait...
- February 7, 2012 at 7:40 AM
- ajj717 said...
I made this a couple weeks ago when I first came across the recipe. It's sooo good! I made extra to shred for chicken sandwiches. My husband and I loved it so much, it's currently in the crock pot, ready for dinner tomorrow. So simple and yummy! Enjoy.
- February 7, 2012 at 10:28 PM
- CLFord said...
I cannot wait to try this! Looks delicious...and the bicuits? Yum! @Sparkleprincess - My bbq pork crockpot recipe is this: pork roast (cheap is good in the crockpot!) and cover with root beer. Cook on LOW for 8 hours. Remove from crock-pot and let cool for 10-15 min (discard liquid). Then shred with 2 forks and put pork back into the crockpot. Dump in in a bottle of Sweet Baby Ray's and after a few minutes on HIGH to warm up the bbq sauce...voila! The easiest, delicious (and so economical) bbq pork. I serve it with German Potato salad. De-lish!
- February 8, 2012 at 11:36 PM
- Kecia Renkel said...
I am making this right now, and my house smells wonderful, but I put my own touch to it. Instead of chicken I am using Pork Chops (bone in)and used Budweiser BBQ, and apple cider vinegar, also put in some baby red potatoes, and slices of onion. YUMMO!
- February 9, 2012 at 12:01 PM
- monica06 said...
Found you via Pinterest. Made this tonight. It was SUPER YUMMY! My husband said it was probably the best chicken I've made yet! (I've been trying TONS of new recipes recently). I omitted the vinegar and ours wasn't runny at all! SUPER DELICIOUS! I also made the biscuts and they went GREAT together! Thanks for the recipe! I will give you a shout out in my blog!
- February 13, 2012 at 12:32 AM
- LaRissa said...
making this right now as part of my parents anniversary dinner, along with the biscuits and other things :) can't wait! smells amazing so far. :)
- February 13, 2012 at 12:10 PM
- You Missed Your Calling said...
I made this tonight and really liked it. For the last 1/2 hour or so, I removed the lid from the crockpot and the a lot of the liquid in the pot evaporated off, making the sauce really thick and tasty.
- February 19, 2012 at 6:14 PM
- is beautiful said...
Hi there! Just wanted to let you know -- I'm linking to this post on my new "Project: learn to cook" page on my blog (http://onedaysdreams.blogspot.com/p/project-learn-to-cook.html) and I'm totally not trying to steal it or anything. I just think this recipe is awesome and I must *evenutally* try it :)
keep up the great work!
- February 19, 2012 at 7:12 PM
- sweatlikemambo said...
SO GOOD and SO EASY - thanks for sharing this recipe! I blogged about my experience here: http://sweatlikemambo.com/2012/02/21/bbq-chicken-creamed-corn/
- February 21, 2012 at 9:12 PM
- erock said...
I have made this before and loved it... What if the chicken is frozen?? do i just cook it a little longer??
- February 22, 2012 at 12:31 PM
- Samantha said...
LOVED this chicken!!! After reading the other comments, I decided to shred the chicken about 30 minutes before it was done. I think thats truly the best way to maximize this recipe- it absorbs the amount of sauce pretty perfectly. The chicken was tender and juicy and flavorful. I made some slaw and ate it as a sandwich! Will most definitely make again!
- February 25, 2012 at 7:38 PM
- Stephanie said...
I have not tried this particular recipe but have done chicken in a crockpot before and most sauces turn out runny, Sweet Baby Rays is the only one I have ever crockpotted with for success.
- March 4, 2012 at 2:05 PM
- Kim said...
If you want even easier, just throw a 3 lb. bag of frozen chicken tenderloins/strips into your crockpot. Pour in a bottle of BBQ sauce, and cook on low for 4 hours! That's how you get er done! Yummy AND easy!
- March 7, 2012 at 9:46 AM
- Susan said...
Made this and we all loved it!! Yes, the sauce is a little runny, but take the chicken out, shred it, put it back in the crock pot for like 1/2 hour to let it soak up some of the BBQ juices! It is a fabulous recipe, and I will be making this again, and again, and again!!
- March 8, 2012 at 9:26 AM
- hervin02 said...
Wish I'd read the reviews before cooking! Mine was BBQ soup. I'd completely leave out the vinegar mixture and stick to sauce only, since so much moisture comes out of the chicken anyway. 5 hours was toooooo long for my crockpot. Dry chicken. I don't have good luck with chicken in the crock pot anyway. Oh well. I'll try again!
- March 8, 2012 at 8:56 PM
- galereed said...
Thank you for the recipe! My husband loved this. I used Sweet Baby Ray, and cooked chicken for 5 hours. Chicken came out just right. Next time I make this, I'll use some other BBQ sauce. I'm not as huge a fan of the Baby Ray sauce as my husband. Made these with the biscuits, and those were a total winner! Thanks again.
- March 8, 2012 at 9:02 PM
- Ruthie said...
Thank you for sharing that chicken breast recipe. I was getting tired of making the same kind of chicken breast. It was very good and I was surprised to come upon a recipe for chicken breast for the crock-pot. Thanks again!!!
- March 10, 2012 at 9:23 AM
- Courtney in Oki said...
Currently making this in my crockpot right now, but I made my own BBQ sauce using this recipe here:
I am hoping this works out well, since I can smell it all over my house. I think I will take someone else's advice and shred the chicken right before serving and put it back in the pot. Will be using the leftovers on salads/sandwiches/pitapockets.
- March 12, 2012 at 1:17 AM
- scrumptious jenny said...
Hi what a delicious looking dish! I was just wondering what the difference is between just cooking on stove and in the pot. I usually just marinate and pan fry since chicken breast is usually easy to cook all the way. Would the method result in smokier flavor with tender meat?
- March 12, 2012 at 10:49 AM
- amy31 said...
This question was probably already answered but...
how long does it take on high?
Thanks :)
- March 14, 2012 at 5:55 PM
- Sherri said...
I was wondering what to do for supper....throwing in the Crockpot now! Thanks for sharing!!!
- March 15, 2012 at 11:40 AM
- pat said...
My son thinks I am a goddess due to this recipe. I do give you credit, but I like the thought of him thinking I am a cooking goddess. Thank you for a great recipe. Also, Jack Daniels BBQ sauce doesn't get runny.
- March 19, 2012 at 9:01 PM
- Julie said...
This is SO DELICIOUS. I've made it twice already--I love it! My boyfriend loves it as well!
Thanks for sharing!
- March 25, 2012 at 7:25 PM
- Donna said...
I made this today and it turned out great! Thanks for sharing this easy and quite tasty recipe.
- March 27, 2012 at 11:05 AM
- newtnest said...
I made this tonight and it is amazing!! The chicken DID look exactly like the photo, although I did remove it, chop it and added it back in to the sauce. I served it on toasted buns with home made coleslaw on top - YUM - Thanks for the great, super easy recipe!
- March 29, 2012 at 9:42 PM
- mishellers said...
Just made this. My roommates loved it! I followed most of the recipe with slight modifications. I cooked the chicken for 3 hours in the slow cooker then drained the juice. Then I added the BBQ mixture without vinegar and it came out FANTASTIC! Delicious, I will definitely add this to my monthly rotation :)
- April 2, 2012 at 5:33 PM
- Rebecca said...
Look for a crockpot with a warm setting. I have one that will cook for however long I set it, then switch to just keeping things warm. Works beautifully everytime, evrn when I only cook for 5 hrs then leave on warm for 3 or 4.
- April 6, 2012 at 11:37 AM
- Unknown said...
I dont have vinegar is this okay?
- April 19, 2012 at 12:55 PM
- avril said...
This is fantastic! I'm going to shred the chicken (as suggested above) for BBQ chicken-stuffed baked potatoes! Usually when I make these, I boil & shred the chicken and mix in the sauce while still warm, then spoon into the potato. But the timing can be tricky & it's a lot of work. This will be so much easier & taste SO MUCH better! Thanks for sharing!!
- April 24, 2012 at 1:30 PM
- janaiag said...
I tried this and next time I will use less red pepper. It was a bit spicy for me but everyone else loved it.
- April 24, 2012 at 2:15 PM
- dragonlady said...
Don't have chicken breasts so I am going to try this with pork tenderloin.
- April 27, 2012 at 3:10 PM
- ~Deborah~ said...
Weve made this 2 times sense i first seen this post last week! LOL Thanks For Shareing! Love this! YUMMY! ;)
- April 28, 2012 at 7:17 PM
- Angie said...
Thanks for posting this delicious recipe! I tenderized six chicken breasts and poked them all over with a fork. I placed them thawed in the crockpot and covered them with 20 ounces of Sweet Baby Ray's barbecue sauce, 1/4 cup brown sugar and 1/2 tsp garlic powder. I omitted the red pepper flakes and the vinegar. I cooked on high for 30 minutes then on low for four hours. I took out the chicken and shredded it on a cutting board and placed back in the sauce. The chicken was not dry and the sauce was thick! A+ recipe!!
- May 3, 2012 at 7:03 PM
- Duck Dodgers in the 24th and 1/2 Century! said...
- This comment has been removed by the author.
- May 7, 2012 at 10:31 AM
- Duck Dodgers in the 24th and 1/2 Century! said...
I dig the idea of using pork tenderloin as well. I bet it will be great. Glad I found this blog as I'm always looking for new crock pot recipes to try out on the wife and kids :)
- May 7, 2012 at 10:56 AM
- Sally @DrinkingFromMySaucer said...
Made this ahead on Saturday, shredded it, and served it for sandwiches on Mother's Day -- an easy lunch! Thanks for sharing the recipe. It was delicious!!!
- May 14, 2012 at 8:56 AM
- Rachel Elizabeth said...
I just through this in the crock pot an hour ago and it already smells awesome. Now I just have to convince my toddler that its not ready yet.
- May 16, 2012 at 1:22 PM
- Playmoby said...
Made this tonight and it turned out really well. thanks for the recipe. :)
- May 16, 2012 at 9:53 PM
- klerbear said...
I made this today for dinner. Here's what I did after reading all of the comments about dry chicken & watery sauce: I used fresh chicken tenders, seared them in a little margarine, 2 mins per side. For the sauce I used 2 Tbsp of apple cider vinegar, not 1/4 cup. I also omitted the red pepper flakes, using a few shakes of black pepper instead. I split the difference on the garlic powder....3/4 of a tsp. Other than that the ingredients were the same (okay....the bottle of BBQ sauce & the 1/4 cup brown sugar). I cooked on low for 4 hours. The sauce was thick & tasty, and the chicken was moist & tender. Gone in a flash! 4 thumbs up in our house!!
- May 22, 2012 at 10:07 PM
- Rhanda said...
Made for dinner tonight. Great flavor! As some others recommended, left out the vinegar, my sauce was a great consistency. Not sure if this was due to the lack of vinegar, or not. I will definitely make again, maybe use vinegar to see if makes a difference. I used Sweet Baby Rays BBQ sauce as suggested. Thanks for the recipe. Really good and my dh loved it too.
- May 23, 2012 at 9:59 PM
I used this recipe last night and my family and I loved it. I decreased the vinegar to 3 tablespoons and added a hardy dose each of Garlic Powder, Onion Powder, and slightly less of a dose of Ground Cayenne Pepper (All out of Red Pepper Flakes.) I had a 28 ounce Bottle of Sweet Baby Ray's (My favorite BBQ sauce, my second fave is Stubs. And if you mix the two together, WHOA. I'm just saying... in case you'd like to try it ...) Anyhow, I use just less than 1/2 the bottle of the BBQ sauce. We all topped ours with a bit from the bottle once it was done and on our plates. I started mine late, 4:20ish, and it was done to moist perfection by 6 pm.
Just what I needed to help me breathe a bit easier at the end of a very busy day :) Thanks so much for sharing this!
- June 8, 2012 at 1:56 PM
- Michelle Day said...
Yum, this looks so delicious! I found this recipe on Pinterest and would love to invite you to share this, and any other posts, at my Creative Thursday Link Party (open through Monday each week) at http://www.michellestastycreations.blogspot.com. Have a great week.
- June 10, 2012 at 12:50 PM
- Josie said...
Made this tonight. I've done the sweet baby rays + chicken before, but the added ingredients made it incredible! I did have the watery problem that others have mentioned, so I grabbed my turkey baster and after it cooked a couple hours, most of the water settles on top if you don't stir it so I took it out!
- June 12, 2012 at 6:56 PM
- Stina said...
Made this tonight for dinner and it was SO yum. Shredded it and added rice and made tacos out of it. :-) Boyfriend went back for seconds and thirds.
- June 15, 2012 at 11:04 PM
- Unknown said...
I just cooked this. I think I used too much sauce or too little meat. However, I love it. Thanks for sharing.
- June 18, 2012 at 9:12 PM
- Tara said...
This comes out looking absolutely nothing like the picture. I would not have been eager to try this had I seen a picture of what the chicken really looks like when its finished. I followed this to the letter and the chicken was swimming in a pool of brown goo. It was dry and the taste was not good. This is not a keeper.
- June 20, 2012 at 1:10 PM
- Sarah said...
- This comment has been removed by the author.
- June 20, 2012 at 5:15 PM
- Sarah said...
Tried and loved the recipe... my only tip would be to use caution when putting frozen chicken (or frozen anything) in your crockpot. Mine got a HUGE crack in the stoneware about 2 months after I got it, and when I called for a replacement, they asked if I'd put frozen food in it... why yes, I had! Well, they told me that's a big fat no no. Apparently the difference in temperatures when the crockpot is on, with frozen food inside, causes the stoneware to crack. Yikes!
- June 20, 2012 at 5:17 PM
- Myra in CO Springs said...
- This comment has been removed by the author.
- June 21, 2012 at 7:54 PM
- Unknown said...
To Myra in CO Springs, my chicken browns all the time in the crock pot due to the sugar in the recipes. It's a different kind of browning than sauteeing. It's more of a crust from sugar caramalization after the sauce cooks down. I am not sure how this will taste different than regular BBQ chicken, but I have it in the crock pot now, so we will see. I know it'll be spicier for sure! Jennifer
- June 28, 2012 at 1:07 PM
- Caryn Caldwell said...
Amazing!!! Thank you!
- July 2, 2012 at 10:48 PM
- Heather said...
I have trouble coming up with Crock Pot recipes that aren't too "hearty/comfort food" for summer, and this one was perfect for dinner on the 4th of July! The chicken became so tender that it fell right off the bone- delicious! I added a little coriander to the sauce to spice it up a bit more.
- July 7, 2012 at 1:23 PM
- alisha_ellen said...
I made this tonight... and we had no problem with it being too watery. However, I did cut the recipe in half and we did thaw out the chicken overnight. We also did it so it was shredded chicken and not a whole breast and it was DELICIOUS! We also only had to cook it for about 3 hours on low, but I think thats only because it was thawed out completely.
- July 8, 2012 at 9:46 PM
- little e said...
I found this recipe via pinterest, and I've made it several times, it's one of our favorites. Thanks for sharing! erica in texas
- July 15, 2012 at 11:45 PM
- Unknown said...
I've had the same watery issue that others mention. Maybe it's from using frozen chicken in the crockpot. Needless to say, the taste wasn't very bbq-y (is that a word?! lol) but that's no one's fault! Will try again because it was super easy. Thanks!
- July 17, 2012 at 5:32 PM
- Emily said...
This recipe is cooking as I type this. I used four pieces of chicken, omitted the pepper flakes, reduced vinegar to 3 tbs as someone above suggested and used 1 tsp of garlic powder and 1/2 tsp of onion powder as well as the recommended brown sugar. I found some cheap bbq sauce at Meijer (Kraft Thick and Spicy Brown Sugar 18 oz for $1!!!). I tried a little bit of the sauce before covering the chicken with it and its DELICIOUS. Thanks so much for this wonderful recipe!
- July 28, 2012 at 1:01 AM
- teacherfirst64 said...
I am making this today for lunch as I love BBQ chicken and don't have access to a grill. (There are only 2 of us) I am using Sweet Baby Ray's Honey Chipolte BBQ sauce and kept the recipe the same. I did use 2 bone in breasts (skinless though) and 3 chicken legs, because that's what my husband likes. Can't wait to taste!
- July 29, 2012 at 7:52 AM
- Missy Hanks, Alabama said...
I have this in my crock right now. Hoping it tastes as good as it smells! I used cayenne instead of red pepper flakes and garlic flakes instead of powder because thats what I had in the pantry. My chicken was thawed because my son was gonna use it the other day but didn't so I wanted to use it up but with something easy. Almost 3 hours now.... we'll see soon!
- August 3, 2012 at 3:59 PM
- Brittani Oliver said...
What kind of vinegar?? Thanks!!
- August 6, 2012 at 1:56 PM
- christina clement said...
this recipe is wonderful!!! i modified it a bit and used chicken tenders instead of breast pieces (trying to use up what i already had before the new stuff) and used 8-10, which filled the pot about half or lower. the sauce mixture is great - such a zesty smell, i loved it. i reduced the amount of red pepper by half because the hubby isn't a big fan of spice. **and to the comment above me, i used plain white vinegar and it worked great!**
the cook time with the tenders was only about 3 to <4 hours.
very simple, very tasty and very flexible recipe. thank you!!!
- August 7, 2012 at 2:55 PM
- Stephy said...
This recipe has my house smelling AMAZING, my kids and my husband keep saying 'Is dinner almost done? it smells so good!!' its not even lunch time yet... we will have dinner around 3pm, its 11:21 right now...
- August 9, 2012 at 11:21 AM
- Erin said...
For those that are wanting something more like you see in the picture, I wouldn't cook it quite so long so it doesn't completely fall apart on you. Remove the chicken from the bbq "soup" and pop it under the broiler for a few minutes after brushing some bbq sauce on it. That will give you the nice charred bits. This is a good recipe if you want shredded bbq chicken for sandwiches though.
- August 11, 2012 at 8:48 PM
- Stephy said...
We put it over white rice... it was SO yummy!!
- August 11, 2012 at 8:50 PM
- SLPMOM said...
- This comment has been removed by the author.
- August 16, 2012 at 8:36 AM
- SLPMOM said...
This looks yummy! I just put it on using legs and thighs with bone in. I am anxious to see how long it takes since this is what I had in my freezer. Thanks so much for your wonderful recipes! I'll let you know how this works for me :)
- August 16, 2012 at 8:39 AM
- SAMilton16 said...
Thank you so much for this recipe!! The prep time was so quick! I did not make it with the red pepper flakes though. I used another crock pot to make baked potatoes...best idea ever to put the two together! 6 thumbs up from my house! Best chicken I have ever had!
- September 11, 2012 at 7:51 AM
- Maren H said...
Hello from The Crafty Collaborative!
We are a new blog, comprised of a group of gals of all different skill levels testing out some of the best projects in the blogosphere!
We have featured and reviewed your recipe on our blog! Your blog and specific post are linked back a minimum of 3 times in our post. We do not repost the recipe or instructions that we followed, but rather send our readers to your site to check them out! If you used your own, non-copyrighted image, we made sure to note your lovely work and provided a link back to your blog once again.
You can see this post at: http://thecraftycollaborative.com/?p=1522
Thank you for sharing such a clever post! We enjoyed testing it out and will continue to promote this excellent work!
The Crafty Collaborative
- September 11, 2012 at 10:03 AM
- Alil Country Sugar said...
Stopping by to let you know that I am featuring your recipe on the blog today. www.alilcountrysugar.blogspot.com
- September 13, 2012 at 8:16 AM
- C said...
Just wondering, did you put it under the broiler in the oven for a bit to get the browned look?
Looks soooo good!
- September 14, 2012 at 11:01 AM
- Laura said...
I'm making this recipe right now and look forward to trying it. Nevertheless, after reading the comments and finding out that this picture was stolen, I have to admit that I'm very disappointed. Please give credit where credit is due.
- September 18, 2012 at 1:25 PM
- Celebrating Moments by Marcie said...
Made tonight... YUM!!!!!!!!
- September 18, 2012 at 9:53 PM
- Unknown said...
Made this tonight...sauce was runny and did not look like the picture. Also, too much red pepper flakes.
- September 19, 2012 at 8:09 PM
- Unknown said...
I am making this for the second time tomorrow and am going to try the biscuits too!
- October 8, 2012 at 11:36 AM
- donna said...
i made this tonight using 4 large chicken breasts and an 18 oz. bottle of barbeque sauce. Next time i will use 6 breasts. I also cooked it for 4 1/2 hrs and it was slightly dry so i would drop down to 3 1/2 or 4. i didn't find it watery ... just a lot of left-over sauce so that's why i would use 6 breasts. I also liked the idea of ading small red potatoes and onions.
- October 20, 2012 at 7:23 PM
- kristin maynes said...
Found your blog via Pinterest.....Great recipe! It's in the crock pot for tonight's dinner. Thanks!
- October 28, 2012 at 3:13 PM
- Tina said...
Was so excited to try this...mixed it all up this morning before work. Threw it in the crockpot, set it on low and off I went. Expected to walk in on an amazing smell...nothing. Went into the kitchen to check it out and seems I forgot to plug in the crockpot :-) Luckily, I got home at 2:30 so we'll eat a little later tonite. Fingers crossed.
- November 1, 2012 at 6:42 PM
- Lizzyx said...
Made this last night and it was delicious!! Yum mm....
- November 3, 2012 at 5:58 AM
This is in my Crockpot as I post. It smells amazing. Improvised with what I had which was honey bbq sauce so I just cut back on the brown sugar a bit. Added onions. And just a splash of the vinegar. My husband says his mouth has been watering from the aroma in the house. Yum!
- November 12, 2012 at 4:39 PM
- Unknown said...
I found the recipe on Pinterest & want to try this today. I do have a question about the vinegar though. What kind do I use? Malt? White? Apple cider? (Please don't say apple cider as I only have the other 2 at home lol).
I plan on coming home on my lunch break to make it. If I don't hear a reply by then I guess I will use white.
- November 13, 2012 at 6:44 AM
- Unknown said...
I have made this numerous times!!! but i make it into a pulled chicken recipe and its awesome!! after its been cooking for 4 hours, i go in and shred the chicken and let it cook another half hour. Its amazing and the husband loves it!!
- November 29, 2012 at 2:53 PM
- HarveysMom said...
I made this meal tonight after seeing it a few days ago. It was really good! I made a few changes though: I used 1.5 lbs boneless chicken tenderloins and 1 1/2 cups Sweet Baby Rays Original BBQ sauce (about 12 oz). An 18oz bottle just seemed like too much. I also added 1/2 cup of chicken stock to replace the volume of liquid I cut out by using less BBQ sauce--I would say that I didn't even need to do that because it did come out "soupy." I noticed though that the sauce thickened nicely on my plate, once it had cooled, which made it nice for dipping! I also made the biscuits with it and overall it was a great meal!
- December 30, 2012 at 6:52 PM
- KrashDummy said...
I am new to Pinterest and found the the other day. I just turned the crock pot on with this in it. Thanks so much for sharing. I look forward to making even more yummy dinners.
- January 7, 2013 at 2:46 PM
- Unknown said...
I am trying this right now :) But how much BBq sauce is that? I don't recognize that brand so don't know what sizes it comes in... I will guess for now but am interested to know. Thanks so much!!
- January 15, 2013 at 4:41 PM
- Unknown said...
Would this work with chicken tenderloins? Maybe just don't cook them as long?
- February 6, 2013 at 1:15 PM
- Rowanvamp0 said...
For those who had watery chicken the solution for that is to crumple up some foil into balls I used about 4 and I have a large crockpot then place your chicken on top of the foil and then pour the sauce on top of the chicken and cook for 4 hrs. The juice will run to the bottom while your chicken sits on top of the foil and will still have bbq sauce on top of them. Not to dry at all..give it a try and let us all know here if that worked for you.
- February 25, 2013 at 12:03 PM
Ugh! Just like some of the other reviewers said...soupy barbeque chicken is what I got. I felt like alot of the flavor that we should have been enjoying was stuck floating around in the juice that was made. I followed recipe exactly. We ate it, but no rave reviews with my fam. Dissapointed.
- March 1, 2013 at 9:01 AM
Ugh! Just like many of the other reviewers said...I got soupy barbeque chicken. A lot of the flavor that we should have been tasting was floating around in the abundance of juice. I followed the recipe exactly, and the meat was tender, and edible (Oh! I also left the top off for the last 40 minutes like others said to thicken the sauce-yea, no that didn't work)...I didn't receive any comments about making it again. The cheddar and garlic biscuits came out alright, but compared to Red Lobsters...they didn't light a candle.
- March 1, 2013 at 9:06 AM
- Emileegill said...
Wow! There must be some picky reviewers! I followed this recipe exactly using sweet baby rays BBQ sauce and it was perfect! I used fresh chicken (not frozen) and just plopped everything in there and cooked on low for 5 hours. Then about 30-40 min before serving I took the lid off and turned it to high so it could carmaelize and get black and crispy on the outside. It also made the sauce a lot thicker.
It was amazzzzing! Not dry, not runny, just perfect! Best BBQ chicken I've ever had!
- March 12, 2013 at 2:49 PM
- Unknown said...
I am making this right now and it smells yummy!! Thank you!! (I am using Honey BBQ and all the other goodies added)--Can't hardly wait to taste this!! Dinner party tonite!!
- March 28, 2013 at 1:59 PM
- Shay said...
I stumbled across this recipe on Pinterest. I am cooking them now. I didn't have chicken, so I am using pork chops. I sliced up 1/2 an onion and a green bell pepper and placed it in the bottom of my crockpot before adding the pork chops and sauce. I also added a little minced garlic to the sauce.
- April 30, 2013 at 1:58 PM
- Unknown said...
Last weekend I tried this recipe with chicken and it was great. This weekend I tried it with ribs and everyone loved them. liz
- May 5, 2013 at 7:07 PM
- mdp928 said...
169 comments and not one single person realizes that putting raw frozen meat in a crockpot puts you at risk for getting incredibly sick from bacteria. So many people re-sharing this recipe and making even more people susceptible to some gnarly food poisoning... Yikes. Sure, we've all risked it, but for heaven's sake please do some food safety research and alter this recipe before someone gets sick.
- May 21, 2013 at 9:24 PM
- Unknown said...
It was great. I used frozen breast and cooked 5 1/2 hours on low. They were very tender and juicy with a nice coat of bbq sauce on them. I did have extra sauce but it was not runny. Even my picky daughter loved them.
- May 22, 2013 at 7:04 PM
- biancka said...
Oh my, just used my slowcooker for the first time and made this recipe !! It's sooooooooooooooo good and my son and myself really enjoyed it. DH is on his way home and I can only hope that he is going to like it as well. He will probably eat it with rice while we had it with mashed potatoes and peas.
After the chicken was ready I took it out of the slowcooker and then put the liquid in a pan. While the sauce was reducing I shredded the chicken, put it back in the slowcooker and when the sauce was reduced enough....added that to the chicken. It was really good and I enjoyed every single bite. Oh, I also made my own BBQ sauce :)
- June 25, 2013 at 12:07 PM
- sarah.dyreng said...
I made this last night, along with the biscuits, it was so good! The chicken was so tender and the BBQ sauce was so yummy. Thanks for sharing this recipe!!
- June 25, 2013 at 12:29 PM
- Lucy W said...
Thanks for the recipe! I just cooked mine on low for 4 hours and it tastes delicious! It is super moist and the chicken just falls apart. I didn't use sugar and I cut the amount of vinegar & pepper flakes. The sauce is a little watery but nothing terrible. I also added fresh garlic to it! Delish!
- August 3, 2013 at 9:58 PM
- Cash said...
In the crockpot now! Left out the vinegar after reading reviews. Pairing with cornbread and cooked carrots. Can not wait to see how this turns out!
- August 11, 2013 at 4:10 PM
- ann said...
Made as BBQ shredded chicken sandwiches and found that you can make your chicken look just like this To those of you complaining about the picture the chicken its self is not dark on the edges like some have suggested it is blackened bbq sauce from the edges of the crock pot for added flavor. I love that taste and decided to scrape it off the edges and my chicken b4 shredding came out pretty darn close to the edges!
- September 7, 2013 at 11:25 AM
- Molly Wiard said...
I have been making this for quite a while. Whenever I have to take a meal for a new mother this is my go to. It always gets rave reviews.
- September 21, 2013 at 11:41 AM
- Molly Wiard said...
I have been making this for quite a while. Whenever I have to take a meal for a new mother this is my go to. It always gets rave reviews.
- September 21, 2013 at 11:42 AM
- Unknown said...
I made this chicken the other night and it was fantastic! Mine turned out just like the picture. I cooked it on low for four hours and the on high for another hour with the lid off. That's when it got the "Grilled" look to it and it thickened up the sauce. Fantastic recipe!! I'll be making it again! I shredded it up and ate it all by itself. Delicious!
- September 24, 2013 at 12:07 PM
- Unknown said...
So I'm not sure if this was asked somewhere within the comments already but how long would I cook the chicken if its not frozen beforehand? Thanks!
- September 30, 2013 at 9:42 PM
- Unknown said...
What size bottle of BBQ do you use? Mine always turns out super liquified for some reason, very good still though!
- November 8, 2013 at 2:03 PM
- Crystal said...
I've made this recipe before and it is sooo good! I also included it in my first freezer cooking session yesterday which I posted some about on a new blog I created http://cleverchicka.wordpress.com/
thanks for the great recipes!
- January 8, 2014 at 4:47 PM
- Carlee said...
We make something similar with a Pork roast. We don't put the BBQ sauce in at first, and use Soda (Ginger ale or Mtn. Dew) instead of Vinegar. An hour before dinner I drain the liquid and add the BBQ sauce, and cook it with the lid off.
I wouldn't omit the vinegar (or soda) because the acid is what makes the meat super tender. But even with this recipe you could drain the liquid and add the BBQ sauce towards the end.
Yum! Thanks!
- February 3, 2014 at 12:05 PM
- Carlee said...
We make something similar with a Pork roast. We don't put the BBQ sauce in at first, and use Soda (Ginger ale or Mtn. Dew) instead of Vinegar. An hour before dinner I drain the liquid and add the BBQ sauce, and cook it with the lid off.
I wouldn't omit the vinegar (or soda) because the acid is what makes the meat super tender. But even with this recipe you could drain the liquid and add the BBQ sauce towards the end.
Yum! Thanks!
- February 3, 2014 at 12:05 PM
- Unknown said...
I made this for dinner tonight and it was delicious! I did leave the lid off and turned the crockpot on high for the last hour to make the sauce thicker. Thanks for sharing the recipe!
- February 27, 2014 at 6:11 PM
- blogger said...
- This comment has been removed by the author.
- April 16, 2014 at 1:24 PM
- blogger said...
I am making this recipe right now. I think this will be liked by my family too.
- April 16, 2014 at 1:26 PM
- Unknown said...
Oh my, I love this recipe! That sure one of the good and yummy-looking chicken breast recipes to try. And I'd REALLY LOVE to! this will surely go to my cooklist. Thanks for sharing recipe!
- May 6, 2014 at 12:56 AM
- Unknown said...
I love that aren't too many ingredients to mess with!! Super easy and my family LOVES it!! Any more easy recipes like this you'd like to share? :-)
- June 1, 2014 at 1:40 PM
- Unknown said...
I made this today, it was delicious but had a lot of liquid, I added a cup of rice about 2 hours before it was done. The chicken and the rice tasted great and it absorbed all the liquid...
- January 4, 2015 at 8:21 PM
- genius786 said...
it deserve a try.
Crock Pot Chicken Breast Recipes
- May 3, 2015 at 12:36 PM
- Unknown said...
I loved the dish the only problem was I cooked it a bit to long and the chicken was a little dry.
- September 13, 2015 at 3:46 PM
- J. Whitman said...
This looks absolutely amazing! It's very similiar to the Dallas bbq that I find around North Texas. The barbeque near me is always really good so are the ribs near me.
- June 14, 2017 at 5:38 PM
- Unknown said...
Chicken Breast Recipe, whether it's Southern, Japanese, or Korean, is one of the all time favorite foods around the world.For more detail about this recipe visit chickenbreastrecipe.netl
Angela leonard
- August 25, 2017 at 7:06 AM
- Karen Stilts said...
Made this last night and it turned out great! Very easy. Even put the chicken in the crockpot frozen and it worked fine. Sauce was watery but just topped w/ more bbq sauce when serving. Will use this again.
- January 6, 2018 at 7:34 AM
- Laura Ketchie said...
This is great for a crowd! I took it to a potluck and was not disappointed! Thank you for the great and simple recipe!
- January 31, 2018 at 6:27 PM
- Jessica Castles said...
Still love this recipe after years of using it. Our favorite way to use the chicken is to shred it and make bbq chicken quesadillas!!
- April 23, 2018 at 4:35 PM
- Unknown said...
Have you tried it? Did the recipe work leaving it on for 8 to 9 hours?
- February 25, 2019 at 9:16 PM
- www.spsbrands.com said...
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Buy Herbs and Spices Online from spsbrands, you can get Wholesale Price with High Quality. Fenugreek, Cardamom, Coriander, Garlic, Ginger, Cloves.Buy Herbs and Spices Online from spsbrands, you can get Wholesale .You can order Herbs, Spices buy Indian spices and other masala and seasonings from home We Ship All over India.Our spsbrands have quality of spice products.we provide delicious spices in online.we give you the fresh spices products.Everyone can buy spice products easily in online on spsbrands shop website.Our spices are essential for making authentic spice house.
- June 30, 2019 at 11:58 PM
- www.spsbrands.com said...
Black Stone Flower
(Kalpasi)( Dagad Phool):
Buy Other name Black stone flower, Daga phool. We ship all over India. COD available.
Parmotrema perlatum, commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India. The species occurs throughout the
Dagad Ka Phool;Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.
Parmotrema perlatum, commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goan meat stews, it is also used in vegetarian dishes. It is one of the ingredients in East Indian Bottle Masala, used for cooking Meats, fish and vegetables...Black Stone Flower
(Kalpasi)( Dagad Phool):
Buy Other name Black stone flower, Daga phool. We ship all over India. COD available.
Parmotrema perlatum, commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India. The species occurs throughout the
Dagad Ka Phool;Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it.
Parmotrema perlatum, commonly known as black stone flower or kalpasi, is a species of lichen used as spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nahari (Paaya), Bombay biryani, Goan meat stews, it is also used in vegetarian dishes. It is one of the ingredients in East Indian Bottle Masala, used for cooking Meats, fish and vegetables...
- July 1, 2019 at 12:01 AM
- www.spsbrands.com said...
Star anise:
Star Anise Wholesale Price Online shopping spsbrands india
Star Anise;
Native to China and Vietnam, star anise is today grown almost exclusively in southern China, Indo-China, and Japan. Star anise, Illicium verum, is sometimes called Chinese star anise. It's important to distinguish it from Japanese star anise, Illicium anisatum, which is highly toxic. Star anise is not related to the common anise, Anisum vulgare. It was first introduced into Europe in the seventeenth century. The oil, produced by a process of steam extraction, is substituted for European aniseed in commercial drinks..
Health Benefits of Star Anise;
Like anise, star anise has carminative, stomachic, stimulant and diuretic properties. In the East it is used to combat colic and rheumatism. It is a common flavouring for medicinal teas, cough mixtures and pastilles.In traditional Chinese medicine, star anise is prescribed as an digestive aid, promoting health of female reproductive organs and for lactating mothers to increase breast-milk secretion. It is used to promote appetite, to treat abdominal pain, digestive disturbances including colic, complaints caused by cold weather such as lumbago, and to relieve flatulence.
The anti-bacterial and anti-fungal properties of star anise is useful in the treatment of asthma, bronchitis and dry cough. For this reason, some cough mixtures contain star anise extract.
- July 1, 2019 at 12:12 AM