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Series 1 Correspondence 1915-1965
Scope and Content Note
Subseries 1.1 Incoming 1924-1959
Scope and Content Note
Aguilo, Isidro 1924 March 15
American Optical Co. 1956 November 15
Bausch and Lomb Optical Co. 1956 September 17
Scope and Content Note
Bolivar Packing Company 1931 March 10
Bolivar Packing Company 1931 March 12
Victor Coq & Fils 1924 April 3
Gentry Serenader 1959 January 19
Scope and Content Note
McGraw Hill Book Company 1958 March 14
McGraw Hill Book Company 1958 March 14
McGraw Hill Book Company 1958 August 14
McGraw Hill Book Company 1958 August 18
McGraw Hill Book Company 1958 August 29
McGraw Hill Book Company 1958 December 10
McGraw Hill Book Company 1958 December 23
Sala, Ramon undated
Wine Institute Technical Advisory Committee 1955 August 23
Unidentified 1936 July 15
Unidentified undated
Unidentified undated
Subseries 1.2 Outgoing 1915-1965
Scope and Content Note
Aguilo, Isidro 1924 May 17
California Olive Association 1923 October 21
California Olive Association 1923 October 30
California Olive Association 1923 November 23
California Olive Association 1923 November 25
California Olive Association 1923 December 15
California Olive Association 1923 December 22
California Olive Association 1924 January 1
California Olive Association 1924 January 27
California Olive Association 1924 February 8
California Olive Association 1924 April 2
California Olive Association 1965 December 8
Canner/Packer 1961 October 25
McGraw Hill Book Company 1958 February 26
McGraw Hill Book Company 1958 August 22
Morse, Mrs. Warren M. 1921 September 3
Pacific Rural Press 1924 January 5
Pletcher, C.C. 1917 October 23
Simonds, Mr. 1923 December 28
Wickson, E. J. 1917 July 9
Williams, G. H. 1915 August 8
, Larry 1964 January 15
, Rolf 1962 March 10
Unidentified undated
Unidentified undated
Subseries 1.3 Third Party 1917-1955
Scope and Content Note
Brown, E. M. to Louis Martini 1955 April 29
Mrak, V.G. to Home Demonstration Agents of California 1946 June 22
Pratt, M.B. to E.J. Wickson 1917 October 27
Series 2 Works by Cruess 1915-1965
Scope and Content Note
Subseries 2.1 Manuscripts 1924-1965
Scope and Content Note
"Avocado Products" undated
"Canned Apple Sauce" undated
"Canned Juliene Style Clings" undated
"Canned Julienne Style Clings" undated
"Canning Fruits Without Sugar" undated
"Canning of Vegetables by the Lemon Juice Method" undated
"Carbonated Canned Fruit Juices" undated
"Cling Peach Sauce" undated
"Cling Peach Sauce" undated
Commercial Fruit and Vegetable Products, Ch. 1 "Microorganisms in Relation to Fruit and Vegetable Products" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 2 "Brief History of Canning" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 4 "Establishing a Cannery" undated
Commercial Fruit and Vegetable Products, Ch. 4 "General Considerations in Establishing a Cannery" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 25 "Olive, Avocado, Grape Seed, and Coconut Oils" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 28 "Packing Cases and Other Packages" undated
Commercial Fruit and Other Vegetable Products, Ch. 28 "Packing Cases and Other Packages" undated
Commercial Fruit and Vegetable Products, Ch. 30 "Wines" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 31 "Pigments" undated
Commercial Fruit and Vegetable Products, Ch. 31 "Plant Pigments and Related Compounds" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Ch. 32 "Enzymes of Fruits and Vegetables" undated
Scope and Content Note
Commercial Fruit and Vegetable Products, Figures undated
Commercial Fruit and Vegetable Products, List of illustrations undated
Commercial Fruit and Vegetable Products, Market Survey undated
"Cottage Cheese with Raisins" undated
"A Day at Castel Ruggiero" undated
"The Drying of Summer Vegetables" undated
"Effect of Small Concentrations of Sodium Hydroxide and Lye on the Color of Ripe Olive During Sterilizing" 1929 August 8
"The Food Technology Department of the University of California" undated
"Freezing of Quickly Perishable Fruits" 1924 March
"Freezing Preservation of Fruits" undated
"Freezing Preservation of Fruits" undated
The Fruits and Other Plants of Hawaii, "Acerola Cherries" undated
The Fruits and Other Plants of Hawaii, "California Packing Corporation Cannery, Honolulu" 1960 December 21
The Fruits and Other Plants of Hawaii, "Coffee Growing and Processing in the Kona District, Hawaii Island" undated
The Fruits and Other Plants of Hawaii, "Dole Co. (Hawaiian Pineapple Co. Ltd.)" undated
The Fruits and Other Plants of Hawaii, "Guava Products" undated
The Fruit and Plants of Hawaii, "Hawaiian Coffee" undated
The Fruits and Other Plants of Hawaii, "Hawaiian Pineapple" 1961 May
The Fruits and Other Plants of Hawaii, "Kona Coffee" undated
The Fruits and Other Plants of Hawaii, "Libby, McNeill and Libby Co., Honolulu" 1960 December
The Fruits and Other Plants of Hawaii, "Macadamia Nuts in Hawaii" undated
The Fruits and Other Plants of Hawaii, "Macadamia Nuts, Passion Fruit, Guava, and Acerola Cherries, Hawaii" 1960 December
The Fruits and Other Plants of Hawaii, "Mangoes" undated
The Fruits and Other Plants of Hawaii, Notes on Pineapple from "All About Hawaii" undated
The Fruits and Other Plants of Hawaii, "Passion Fruit" undated
The Fruits and Other Plants of Hawaii, "Passion Fruits and Guava Products in Hawaii" undated
The Fruits and Other Plants of Hawaii, "Pineapple Research Institute, Honolulu and General Notes On Pineapple" undated
The Fruits and Other Plants of Hawaii, "Processing Three Fruits of Hawaii" undated
The Fruits and Other Plants of Hawaii, "Sugar Planters Research Station, Honolulu" undated
Review of Fruit and Vegetable Preservation in India undated
"Fruit and Vegetables Products Research at University of California" undated
"Fruit Cola Beverages" undated
"Fruit Dehydration," Notes undated
"Fruit Juices" undated
"Fruit Power Experiments" undated
"The Fruit Product Department of the University of California" undated
"Further Experiments on Flavoring Ripe Olives" undated
"Further Observations on Retention of Color in Ripe Olives" undated
"The Golden Grapes of Almeria" undated
"The Greater Felcourt Farm" undated
"The Green Olive of Seville" undated
"Historical Notes on the Food Technology Department" undated
"Jellies and Jelly Stocks" undated
"Kippered Walnuts and Almonds" undated
"Lists of Books Donated to the Library at Davis" 1959-1961
"A New Type of Prune Juice" undated
"New Walnut Products" undated
"Notes for Talk at Olive Technical Committee" 1965 October 1
"Notes on Hop Drying, 1940 Season" undated
"Notes on the Development of Food Technology at University of California" undated
"Observations on the Salting and Smoking of Fish" undated
"The Olive in Seville" undated
"Other Outlets for Raisins" undated
"Other Uses for Peaches" undated
"Other Uses for Raisins" undated
"The Oxidase of the Olive" undated
"Oxidizing Enzymes" 1951 February 2
"A Pear Product" undated
"A Pear Product" undated
"Pickling and Canning Ripe Olives" undated
"Plant Production Snags" undated
The Principles and Practice of Wine Making, "Bacterial Spoilage" undated
The Principles and Practice of Wine Making, "By Products"
The Principles and Practice of Wine Making, "Molds and Yeasts" undated
The Principles and Practice of Wine Making, "Non Bacterial Spoilage" undated
The Principles and Practice of Wine making, "Sherry" undated
"Processing Problems of Early Days" undated
"Prune Concentrate" undated
"Prune Utilization Investigations" 1960 November 11
"Quality Control" undated
"Raisin Candy Investigations" undated
"Raisins in Cooked Cereals" undated
"Raisin Product Studies: A Progress Report" undated
"Raisin Utilization Investigations" undated
"Recollections of the Past" undated
"Reminiscences of Early Development in Food Technology at the University of California" undated
"The Role or Place of New Canned Fruit Products" undated
"The Role or Place of New Canned Fruit Products" undated
"Sherry Survey - Technical Advisory Committee" 1955-1956
"Sicily and its Lemons" undated
"Smoked Olives" undated
"Smoked Walnuts" undated
"Smoked Walnuts and Almonds" undated
"Some Experiments on Olive Processing" 1967 June 27
"Studies and Observations Made During the Past Year" undated
"Studies on Raisin Utilization" undated
"Summary" undated
"Summary of Activities of W.V. Cruess on Sabbatical Leave" 1923 November 1-1924 May 1
"Summary of Food Technology in the University Before 1911" undated
"Summary, Some Recollections of the Past" undated
"Tomato Paste" undated
"The Use of Raisins in Pudding Mixes" undated
"The Utilization of Fruits in Food Products" undated
"Valencia" undated
"Wine," notes for American Society of Enologists undated
Suberies 2.2 Lecture Notes 1926-1952
Scope and Content Note
"Colorimetry" undated
"Conductivity" 1933
"Examination of Spoiled Canned Foods undated
"Fruit Grades" undated
"General" 1940
"Juices" undated
"Non Bacterial Diseases" undated
"Olives" undated
"Oxidase" 1932
"Polariscope" 1931
"Problem Sets for Fruit Products, 115A" 1931-1938
"Refractometer" undated
"Temperature Measurement" undated
"Theory of an Electrode" undated
"Tomato Products" 1937-1941
"Tomato Products, Solids" 1926
Various 1930-1951
"Viscosity" 1933-1937
"Wine" 1939
"Wine Analysis" undated
"Yeasts" undated
Subseries 2.3 Published 1915-1958
Scope and Content Note
"Analytical Procedures Examined," by Lyman Cash and W. V. Cruess, published in Wines and Vines 1949 October
"Canning Egg Plant and Corn," published in Pacific Rural Press undated
"Canning Pimientos," published in Pacific Rural Press 1915 October 9
"Carbonated Fruit Juices in Cans," by Ralph Celmer and W. V. Cruess, published in The Fruit Products Journal and American Vinegar Industry 1937 April
"Changes in Olive Composition during Processing," by W. V. Cruess, A. El Saifi, and E. Develter, published in Industrial and Engineering Chemistry 1939 August
"Citrus Growers, Read About Sicily and Cheer Up!," published in Orchard and Farm 1924 April 27
"A Day With Olive Experts At Castel Ruggiero," published in Pacific Rural Press 1924 April 19
"The Drying of Tomatoes, Green Peas, and Corn," published in Farm Bureau Monthly undated
"Estudio de los Diversoso Factores Que Intervienen en el Salado y Ahumado de Pescado," by Cho-Teng Yu and W. V. Cruess, published in Industria Conservera 1952 February
"Experiments on Almond Products," by W. V. Cruess, John Brekke, and Henry Seagrave-Smith undated
"Experiments on Lye Treatments in Ripe Olive Pickling," published in The Fruit Products Journal and American Food Manufacturer 1946 November
"Factors Affecting the Stability of Color of Canned Ripe Olives," published in Food Technology 1952
"Fresh and Canned Fruit in the Spanish Diet," published in Pacific Rural Press 1924 March 8
"Frozen Concentrate Makes Fresh Lemonade," by W. V. Cruess, H. Seagrave-Smith, and I. G. A. Glazewski, published in Quick Frozen Foods 1947 April
"Frozen Pack Prune Concentrate," by W. V. Cruess, Anna Gibson, George Chong, and William Rivera undated
"Further Observations on Citrus Fruit Production in Sicily," published in Orchard and Farm 1924 May 4
"Glimpses of Spanish Agriculture," published in Pacific Rural Press 1923 December 15
"The Golden Grapes of Almeria: Their Culture," published in Pacific Rural Press 1924 February 16
"The Green Olive of Seville," published in Canning Age 1924 July
"Home Canning: Fruits and Vegetables," published in Pacific Rural Press 1915 May 22-July 3
"The Home Pickling of Olives," by W. V. Cruess and Reese H. Vaughn 1948 September
"Home Pickling of Ripe Olives" undated
"Homemade Fruit Candies" by W. V. Cruess and Florence Pen 1951 June
"Homemade Fruit Candies" undated
"Homemade Olive Oil" 1946 April
"Homemade Olive Oil," published in One Sheet Answers 1953
"How California Wines are Made," by W. V. Cruess and C. R. Havighorst, published in Food Industries 1948 April
"Improvement of California Wines Since Repeal," published in California Journal of Development 1936 July
"Juice of Fresh Prunes" 1950 July 20
"Juice of Fresh Prunes," by W. V. Cruess, George Chong, William Rivera, and Anna Gibson undated
"Kippered Fresh and Frozen Meats" undated
"Latest Experiments Reported on Frozen Meats," by W. V. Cruess and A. A. Rasheed, published in Frozen Food Industry and Locker Plant Journal 1948 April
"New Canned Lima Bean Products," by W. V. Cruess and Dorothy Low undated
"New Grape Syrups," published in Cultivator 1919 June 21
"New Walnut Products," by W. V. Cruess, D. Musco, and Patricia Wong, published in Western Canner and Packer 1953 September
"Observations on Brining and Candying of Citron," by W. V. Cruess and D. Glickson undated
"Observations on Certain Film Forming Yeasts," by L. H. Hohl and W. V.Cruess 1939
"Observations on the Browning of Canning Peaches," by W. V. Cruess, E. M. Mrak and P. J. Quin undated
"Old Spain," published in The California Countrymen 1924 March
"The Olive as Produced in Seville," published in Pacific Rural Press 1924 January 12
"Pickling Green Olives," published as Bulletin (California Agricultural Experiment Station); no. 498. 1930 October
"Principles of Food Preservation," published in Pacific Rural Press 1915 May 8
"Problems and Topics of Interest to Olive Processors" undated
"Procedes de Conservation des Olives en Californie" 1958
"Raisin Hot Cakes," by W. V. Cruess and Patricia Wong undated
"Reminiscences and Review" 1955 February 4
"The Role of Enzymes in Olive Processing," published in The Fruit Products Journal and American Food Manufacturer 1947 October
"Shoe String (Julienne) Dried Apples," by W. V. Cruess and William Rivera undated
"Storage Experiements with Pickled Olives," by W. V. Cruess, R. Vaughn, and R. Gililland, published in The Fruit Products Journal 1942 October
"Some Pickling Recipes" undated
"Time Table for Canning in the Home," published in Pacific Rural Press 1918 July 20
"Time Tables for Fruit and Vegetable Canning," published in California Cultivator 1921 August 6
"A Visit to a Modern English Farm," published in Pacific Rural Press 1924 April 26
"Walnut Bleaching on a Small Scale," published in One Sheet Answers 1955 February
Series 3 About Cruess 1917-1959
Scope and Content Note
Clipping: "Canning Hints Offered by U.C." undated
Clipping: "Fourth Victim, Nurse Russell, Near to Death" undated
Clipping: "New Methods of Canning Fruits Given By U.C.," published in Berkeley Daily Gazette 1917 January 15
Clipping: "Ranch, Home, Garden," published in San Jose Mercury News 1950 January 22
Program: Food Processors Conference 1948 January 5
Program: Forty Niner Service Award Presentation to Dr. W. V. Cruess 1959 February 20
Program: Institute of Food Technologists Conference 1944 May 28
Series 4 Others Works 1933-1953
Scope and Content Note
Lafoon, Sidney, "Arrack Manufacture in Iraq" 1933 November 9
Musco, D., K. Yanase, and L.J. Lee, "Raisin Syrup Investigations" 1953 July 13
Nichols, P.F., "Walnut Dehydration Studies" undated
The Staff, "Christmas 1945" 1945
Unidentified, "Notes on fruit juices" undated
Unidentified, "Notes on Prunes" undated
Unidentified, "Produccion de Pimientos en Conserva" undated
Unidentified, "References" undated
Unidentified, "Report Concerning Electric Pasteurization of Wine" undated
Unidentified, "Review of Long Ashton Research Station, Jubilee" 1953
Unidentified, Unknown Title undated
Series 5 Printed Material 1919-1962
Scope and Content Note
Subseries 5.1 Bulletins/Leaflets 1919-1957
Scope and Content Note
The Art of Wine Making undated
Basilio Gomez Tornero Doble Equis Label undated
The Best of Everything for the Food Processor, one page excerpt from undated
California's Most Important Juice Grape Varieties 1924
Canned Fruits and Vegetables, Statistics 1950 February
Estudios Sobre el Aderezo de Aceitunas Verdes. VII. Efectos del Tratamiento con Lejia 1952
Food Chart undated
Frozen Food Industries Information Series No. 1 1946 April 15
Home Canning 1957 July
Home Drying Fruits and Vegetables undated
Homemade Wines 1956
An Interesting Physiological Effect of Raisins undated
For Large Scale Blanching, Salting, Roasting and Toasting of California Almonds 1928
More Flavorful Frozen Green Peas undated
Nominees for... undated
Preparations and Uses of Frozen Fruit and Vegetable Purees undated
Problems Involved in the Marketing of California Canned Peaches 1929
Processes for Low-Acid Canned Foods in Metal Containers 1946 March
Sales Promotion Committee's Report 1931 May
Suggestions for Authors undated
To Preserve Cucumbers undated
The Truth About the Almond Situation 1943 September
University of California College of Agriculture, Agricultural Experiment Station, Various Leaflets 1919-1953
Velva Fruit, A New Frozen Fruit Dessert 1944 February
Walnut Bleaching 1941 October 1
The Weston Levine Vitamin Chart 1940
Subseries 5.2 Papers 1946-1962
Scope and Content Note
Ballantyne, George, "Refrigeration Problems in Freezing and Storage" 1946 April 20
Boggs, Mildred, "Notes on Paper 'Precooked Frozen Foods' " 1946 April 20
Danenberg, Danny, "Panel Remarks at the Symposium on the Future of California Agriculture" 1962 February 16
Fessler, Julius H., "Sterile Filtration vs. Pasteurization" 1949 May 27
Knott, J.E., "Selection, Harvesting and Handling Vegetables for Freezing" 1946 April 19-20
Perry, R.L., "Steam and Its Duties" 1950
Symposium of the Future of California Agriculture, Papers presented at 1962 February 15-16
Tufts, Warren P., "Selecting, Harvesting and Handling Fruits Freezing" 1946 April 19
Subseries 5.3 Proceedings 1948-1955
Scope and Content Note
Fruit and Vegetable Preservation Industry in India 1956
Master Brewers Association of America, Forty Eighth Annual Convention 1955 September 25-28
Yeasts in Feeding, a Symposium 1948 November 8-10
Subseries 5.4 Recipes 1953
Scope and Content Note
Canned Frozen Prune Concentrate undated
Canned Peach Sauce by Improved Procedure undated
Homemade Wines 1953 September
Papaya Chutney undated
Spanish Almond Turron undated
Subseries 5.5 Reprints 1930-1951
Scope and Content Note
Ball, R.N., Ed. Van Dellen and J.B. Jaquith, "Experimental Bulk Fermentation of California Green Olives" 1950
Bioletti, Frederic T., "Conditioning Wine Containers" undated
Borehardt, L.F. and W.B. Reynolds, "Food and your Future, An Introduction with Two Research Vice Presidents" undated
Gililland, J. Richard and Reese H. Vaughn, "Characteristics of Butyric Acid Bacteria From Olives" 1943 October
Kalogereas, Socrates, "Freezing Foods for Home Use" 1946 June
Nichols, P.F., "Variations in Content of Sugars and Related Substances in Olives" 1930 July 1
Scheffer, W.R. and E.M. Mrak, "Charateristics of Yeast Causing Clouding of Dry White Wines" 1951 March
Subseries 5.6 Serials 1927-1957
Scope and Content Note
Boletin Mensual de Olivicultura y Elaboracion Moderna de Aceites de Oliva 1927
California Agriculture 1950 June
California Cultivator 1939 April 22
Fig Research 1952 October
Food Industries 1949 July
Food Manufacture 1932 October
The Fruit Products Journal 1930-1941
Idea and Experiment: A University at Work 1954 September
The I.F.T. Hornblower 1948 August
Minutes of the Berkeley Division of the Academic Senate 1957 November 18
Pacific Rural Press 1930-1942
Refrigerating Engineering 1932 August
Technical Association of the Pulp and Paper Industry Monograph Series 1944-1955
Wallerstein Laboratories Communications 1942 April
Western Canner and Packer 1929 September; 1955 September
Western Frozen Foods 1940 May
Wines and Vines 1938 April
Series 6 Memorabilia 1925-1965
Scope and Content Note
Subseries 6.1 Awards and certificates 1925-1965
Academia Italiana Della Vite e del Vino 1951 September
American Academy of Microbiology 1958 January 1
American Association for the Advancement of Science 1930 December 31
American Association for the Advancement of Science 1943 November 11
American Society of Enologists 1965 June 26
American Society of Refrigerating Engineers 1944 November 30
Associates Food and Container Institute 1948 December 30
Associates Food and Container Institute, Research and Development 1951 July 1
The Babcock-Hart Award of the Institute of Food Technologists 1955
California Fig Institute 1951 March 15
California Raisin Advisory Board undated
Fresno County Farm Bureau 1955 April 27
Guinea Pig Club undated
Merite Agricole 1932 August 25
Merite Agricole 1949
New York Academy of Sciences 1962 November 29
Phi Tau Sigma Honorary Society 1954 May 15
Quartermaster Food and Container Institute for the Armed Forces 1948 January
Quartermaster General Military Planning Division 1945 December 15
Quartermaster Subsistence Research and Development Laboratory undated
United States Patent Office 1925 April 7
University of California, California Alumni Association undated
William V. Cruess Scholarship Fund 1965
Wine Institute 1936 November 1
Subseries 6.2 Medal and Plaques 1939-1959
American Society of Enologists Plaque 1956
Forty Niners Service Award Plaque 1959 February 20
Golden Gate International Exposition, American Bottlers of Carbonated Beverages, Medal 1939
Series 7 Photographic Materials 1915-1965
Scope and Content Note
Subseries 7.1 Cruess, William Vere 1915-1965
Scope and Content Note
Cruess at a dinner with Stanley Freeborn and M. Copley 1953
Cruess at two different dinner events undated
Cruess demonstrating the manufacture of grape juice to students at the University Farm, Davis? 1915 November 1
Cruess demonstrating the manufacture of grape juice to students at the University Farm, Davis? 1915 November 1
Cruess demonstrating the manufacture of grape juice to students at the University Farm? 1915 November 1
Cruess in a group photograph of the California Olive Association 1926 May 20
Cruess in a group photograph of the California Olive Association 1938 May 27
Cruess in front of unidentified building undated
Cruess in Hawaii? undated
Cruess in his study? undated
Cruess in laboratory undated
Cruess in laboratory undated
Cruess in laboratory undated
Cruess in laboratory undated
Cruess in laboratory performing grape juice tests undated
Cruess in laboratory performing grape juice tests undated
Cruess in laboratory performing olive pickling experiments undated
Cruess in laboratory preparing pure wine yeast undated
Cruess in posed photograph with a scrapbook; Cruess with unidentified man 1965
Cruess in posed photograph with his wife? 1965
Cruess judging wine at the California State Fair 1937 September
Cruess portrait undated
Cruess tasting wine undated
Cruess with drying equipment at the University Farm, Davis? undated
Cruess with experimental canned fruits and vegetables 1959
Various Cruess images undated
Subseries 7.2 Food Science and Technology Building, University of California, Davis 1950-1951
Scope and Content Note
Subseries 7.3 Food processing 1915-1957
Scope and Content Note
Acid brine method undated
Agitating cooker, experimental undated
Agitating cooker, round shell undated
Air blast undated
Almond packaging 1946
Almond processing 1946
Anemometer undated
Apple orchards and roadside stand in Sonoma County, California undated
Apple sauce cannery 1953
Apple sauce cannery: bins of apples undated
Apple sauce cannery: continuous drum dehydrator for waste peels and cores undated
Apple sauce cannery: cooling cans of apple sauce in running water undated
Apple sauce cannery: pressing peels and cores undated
Apple sauce cannery: quality control inspection station undated
Apple sauce cannery: trimming peeled apples for sauce undated
Apple sauce cannery: vinegar generators undated
Apples, peels and cores at Jones Vinegar Co., Watsonville, California undated
Apricot pits drying 1947 July
Apricot pulp, canned undated
Asparagus undated
Asparagus, blancher and fumer undated
Asparagus, blanching baskets and tanks undated
Asparagus, chilling boxes in cold water undated
Asparagus, cooling undated
Asparagus, cut spears in field undated
Asparagus, cutting at shed in field undated
Asparagus, cutting in field undated
Asparagus, grading and sterilizing undated
Asparagus, hauling in Rio Vista, California undated
Asparagus, ice for cooling undated
Asparagus, irrigation plant for undated
Asparagus, load for cutting shed undated
Asparagus, retorts in cannery undated
Asparagus, sorting and canning undated
Asparagus, transporting to field shed undated
Asparagus, unloading boxes of at washing and cutting shed undated
Balling hydrometer and cylinder undated
Balling hydrometer, cylinder, and thermometer undated
Blancher and dehydrator 1942 December
Blancher for vegetables undated
Box testing drum undated
Cabbages 1943 July
California Packing Corporation, Emeryville undated
Scope and Content Note
California Packing Corporation, Santa Ana; Curtis Corporation undated
Can drainer and syruping machine undated
Can labeling machine undated
Can processor undated
Can sealing machines undated
Can syrupers undated
Can unscrambler undated
Candy, cast in starch 1950
Candy, homemade undated
Canned and bottled fruits undated
Canned foods, spin cooler undated
Cannery, Lincoln 1923
Cannery, Modesto undated
Cannery, Puccinelli 1952?
Cannery, Puccinelli 1952?
Canning equipment undated
Canning equipment undated
Canning equipment undated
Capping undated
Carton filler for frozen foods undated
Carton with triple thickness cellophane inner bag undated
Centrifugal separators undated
Centrifuge basket undated
Centrifuge, basket, for separation of ice and syrup undated
Centrifuge used in Fruit Products Laboratory undated
Cherries? undated
Cherries? undated
Cherry pitter, Eugene Fruit Product Co., Eugene, Oregon undated
Cider and grape juice pastuerizer undated
Condenser, Kingsburg, California undated
Conical screw expeller press for pulping whole fruits for use in ice cream undated
Cooling tower for condenser water undated
Corn, batch mixer for cream style undated
Cranberries, harvesting undated
Cutting machine for pea or lima bean vines undated
Date palms with ripening dates covered with paper undated
Dehydration undated
Dehydration equipment undated
Dehydration of fruits undated
Dehydrator at the University Farm, Davis undated
Dehydrator, for a laboratory undated
Dehydrator, for a laboratory, built for the Canadian government undated
Dehydrator, tunnel undated
Dipper, a section of the University Farm dipper undated
Dipper, a section of the University Farm dipper undated
Disc fan used as a suction fan at the University Farm, Davis 1919
Dried fruits and vegetables undated
Edge runner, Mt. Ida Co. undated
Equipment undated
Fan on the dehydrator at the University Farm, Davis undated
Figs, Beckwith Fig Co., Reedley, California 1923 August
Figs, Blue Ribbon Fig Cannery, Fresno, California 1921
Figs, Fresno 1940 September
Figs, preserving and canning, California Peach and Fig Growers, Dinuba, California undated
Figs, sterilizing canned figs, Krugs Packing Co., Reedley, California undated
Filice & Perelli Canning Co.? undated
Filter press undated
Filter press, Kingsburg undated
Fish processing equipment undated
Freezers? 1945
Freezers? 1951
Freezers, Modesto 1946
French fries undated
Frozen foods in a supermarket undated
Frozen pack containers undated
Fruit beverages, carbonated undated
Fruit beverages, carbonated undated
Fruit beverages display by the University of California College of Agriculture undated
Fruit candies undated
Fruit candies and jellies undated
Fruit crusher with rack and cloth hydraulic press undated
Fruit dehydrator, University Farm, Davis undated
Fruit display 1918?
Fruit display undated
Fruit packing houses, Placer County, California undated
Fruit press undated
Fruit salad undated
Fruit salad, filler undated
Fruit washer undated
Gauging fruit? undated
C.B. Gentry Corporation, Gilroy, California 1943
Grape syrup machinery undated
Grapes being unloaded at syrup plant, Woodbridge undated
Greco Company undated
Guava jelly undated
Harvesting undated
Heat interchanger plate type undated
Heaters and fans undated
H.J. Heinz Corporation undated
Hunt Brothers Packing Company undated
Hydrometer and cylinder undated
Hydrometer and thermometer undated
Jelly kettles undated
Jet condenser, Los Angeles undated
Juices undated
Juices undated
Juices, Blessing extractor undated
Juices, brown citrus juice extractor undated
Juices, Del Rogue apple juice undated
Juices, frozen juice stands undated
Juices, Grape undated
Juices, Grape, production of at the University Farm, Davis 1915
Juices, Orange undated
Juices, Orange undated
Juices, Orange, Automatic juice extractor undated
Juices, Orange, packaging for undated
Juices, Orange, production of undated
Juices, Orange Products Inc. undated
Juices, Orange, Treesweet and Old Mission 1935 June
Juices, pasteurizer, continuous undated
Juices, Processing? undated
Juices, processor, continuous undated
Juices, tanks, enamel lined undated
Kettles, preserving with drainage basket undated
Kettles, steam jacketed undated
Knives undated
Lemons, cutter and continuous press undated
Libby, McNeil, Libby undated
Lima bean products 1955
Lima beans, harvesting undated
Liquor gallery for segregation of liquors, C&H Sugar Refining Corp., Crockett, California undated
Lye dipping equipment undated
Macadamia nuts undated
Machinery undated
Marmalade, cooking undated
Marmalade, drip bag undated
Marmalade, filling glasses with undated
Marmalade, shredding orange peel undated
Marmalade, Sunkist, San Dimas, California undated
Meat processing, Colusa undated
Medford undated
Modesto dry yard undated
Nuts, Beech Nut Preserving Plant, San Jose, California undated
Nuts, salted undated
Olives 1920-1945
Olives, Adams Olive Cannery, Sunland, California undated
Olives, Adams Olive Market undated
Olives, advertisement for Ripe Olive Day 1916
Olives, American Olive Co. undated
Olives, Dr. Bigelow viewing olives in barrels undated
Olives, Burt Brothers olive plant 1922
Olives, California Associated Olive Growers Plant, Lindsay, California undated
Olives, canned undated
Olives, Corning 1933
Olives, Corning undated
Olives, decomposing undated
Olives, drum pickler, Sammis Olive Co. 1946
Olives, drying for oil undated
Olives, edge runners undated
Olives, European, processing undated
Olives, Fair Oaks Fruit Co. and Maywood 1948
Olives, fish eye 1933
Olives, fish eye, spolied undated
Olives, grader undated
Olives, green 1941
Olives, green 1941
Olives, green, depth of lye cut undated
Olives, green in a plant in Seville, Spain undated
Olives, H.J. Heinz olive plant undated
Olives, illustrations for Olive Bulletin undated
Olives, in Europe undated
Olives, in plain enamelled tin 1927 May
Olives, in shipping tanks at American Olive Co., 1920
Olives, in storage brine in barrels undated
Olives, jar sealing machine, Oroville, California undated
Olives, jar sealing machine, vacuum undated
Olives, Lindsay 1937
Olives, Lindsay undated
Olives, Lindsay, green 1938 December
Olives, Lindsay, green 1940 October
Olives, Lindsay, green 1941
Olives, Lindsay Growers Association 1920
Olives, Mission variety trees undated
Olives, olive oil, centrifuge undated
Olives, olive oil factory, G. Maselli and Sons undated
Olives, olive oil mill undated
Olives, olive oil press, home made undated
Olives, olive oil processing undated
Olives, olive oil production undated
Olives, olive oil, tanks for separating oil and water undated
Olives, olive oil treating tank at Burt Brothers 1915
Olives, Olive Products Corp., Oroville, California undated
Olives, Orchard, Visalia, California undated
Olives, packing olives and sealing glass jars at Curtis Olive Company undated
Olives, packing unpickled olives in brine for shipment to factory undated
Olives, picking undated
Olives, picking undated
Olives, pickling undated
Olives, pickling undated
Olives, pickling vats at Sylmar undated
Olives, pickling yard undated
Olives, pimentos, fire roasters undated
Olives, preparing Greek process olives at the California Packing Corp., Lindsay, California undated
Olives, presses, Mt. Ida Co. undated
Olives, pressing undated
Olives, processing undated
Olives, processing undated
Olives, retort collapse 1933
Olives, retort, temperature chart for undated
Olives, retorts and thermometer undated
Olives, retorts for sterilizing canned olives undated
Olives, shipped in a lug box undated
Olives, shriveled 1930 January
Olives, spoiled 1932
Olives, sterilizing undated
Olives, stirring with air undated
Olives, Sylmar Olive Plant undated
Olives, vat, Fair Oaks Fruit Co. undated
Olives, vat room, Curtis Olive Company undated
Olives, vat room, Mt. Ida Co. undated
Olives, Visalia, California undated
Orange Products Inc. undated
Oranges, cooking slices for jelly undated
Oranges, Exchange Orange Products Plant, San Dimas, California undated
Orchard undated
Orchard, Oregon undated
Oven drier 1943
Oven, electric undated
Packaging undated
Peaches, canning and sorting undated
Peaches, Cling undated
Peaches, cut in half by machines for pitting; peaches after pitting undated
Peaches, grader undated
Peaches, hand operated lye peeler undated
Peaches, Harter Packing Co. undated
Peaches, picking for drying and canning undated
Peaches, pitters 1925
Peaches, pitters undated
Peaches, slicers undated
Peaches, surplus on the ground 1932
Pear products undated
Pear products undated
Pears, pressure tester undated
Peas 1921
Peas, blanched undated
Peas, canning 1923
Peas, entering a dewatering screen undated
Peas, flotation separator undated
Peas, graders undated
Peas, inspecting and sorting undated
Peas, retorts undated
Peas, Scott vining machine undated
Peas, sorting for freezing or canning undated
Peas, tenderometer undated
Peas, vine harvester undated
Peas, vined, boxes of undated
Peas, viner station undated
Peas, vines cut undated
Peas, vines, key fork undated
Peeler for potatoes, onions, and root vegetables undated
Pickles, shipping tanks, Libby, McNeil, and Libby undated
Pineapples, canning undated
Pineapples, casing canned undated
Pineapples, field undated
Pineapples, Ginaca machine undated
Pineapples, harvesting undated
Pineapples, picking and topping undated
Pineapples, plantation undated
Pineapples, planting undated
Pineapples, sterilizers undated
Pineapples, truck load on way to boat undated
Pineapples, unloading from barge undated
Pit products 1939
Pit shaker and halved fruit cup turnover undated
Plants, processing undated
Pomace crusher undated
Pomegranates undated
Pomegranates undated
Potato peeler and drier undated
Presses undated
H.G. Prince undated
Prunes 1933
Prunes, canned and bottled undated
Prunes, dipper and rinser undated
Prunes, dry yard scene undated
Prunes, harvesting for drying undated
Prunes, Healdsburg 1940
Prunes, Merry Go Round dipper 1925
Prunes, pulper undated
Prunes, sugared undated
Puree tanks, F.E. Booth Co. undated
Quick process, Gifford & Co. undated
Quick process, Sylmar undated
Raisin products undated
Scope and Content Note
Raisins, bread undated
Raisins, canning pie raisins, Fresno, California 1924 May
Raisins, conveyer, Sun Maid Plant undated
Raisins, crystallized undated
Raisins, crystallized undated
Raspberry field, Puyallup, Washington undated
Refractometer, Bausch & Lomb undated
Refractometer, Goldberg hand and dipping undated
Refractometer, Goldberg process undated
Retort, vertical with thermocouples undated
Retorts and tycos regulators undated
Retorts, California Packing Corporation, Rio Vista, California undated
Retorts, horizontal cylindrical undated
Rotary grader, Oroville, California undated
Sardines undated
Seaweed at Summerland undated
Screen filters undated
Size grader undated
Spiegl Plant; Puccinelli 1943 July
Spiegl Plant; Puccinelli undated
Spinach 1933
Spinach 1946
Spinach undated
Spinach undated
Spinach undated
Spinach, before and after blanching undated
Spinach, blancher, Pratt Low Cannery, Santa Clara, California undated
Spinach, canning equipment undated
Spinach, canning table undated
Spinach, cutter undated
Spinach, cutting table undated
Spinach, draper elevator, Pratt Low Cannery, Santa Clara, California undated
Spinach, filling crates undated
Spinach, harvester, Danville, California 1943 July
Spinach, harvester, Santa Clara, California 1953
Spinach, harvester with tractor, cutter bar, and reel 1953
Spinach, harvesting undated
Spinach, harvesting undated
Spinach, in crates on truck undated
Spinach, Libby, McNeil, and Libby, Sunnyvale, California undated
Spinach, preparation tables, Pratt Low Cannery, Santa Clara, California undated
Spinach, sorting and trimming table undated
Spinach, unloading crates undated
Spinach, washing undated
Spinach, waste butts from cannery undated
Spray washer undated
Strawberries, cold packing, San Jose and Moutain View, California undated
Strawberries, cold packing, Security Ice and Cold Storage, San Jose, California undated
Strawberries, field undated
Strawberries, for cold pack undated
String beans, dehydrated undated
Sugar mill undated
Sun-Maid, Fresno, California undated
Sunsweet, Campbell, California; Mariani 1957
Syrup and juice equipment undated
Syrup and juice equipment, National Fruit Products Co., Lodi, California 1923
Syrup hydrometer, measuring spoons and measuring cup undated
Syrup plant, water cooling tower undated
Syrup plants, Kingsburg and Sun-Maid undated
Syrup room undated
Syrup room, Hunt Brothers undated
Syruper, economy undated
Thermometer for candy undated
Thermometer, recording undated
Thermometers undated
Tomatoes, cold frames undated
Tomatoes, crusher undated
Tomatoes, flash pasteurizer for juice and crushed tomatoes undated
Tomatoes, peeling table undated
Tomatoes, sorting and trimming; automatic box dumper undated
Tomatoes, tanks, glass lined undated
Tomatoes, varieties of undated
Tomatoes, washing seeds undated
Tomatoes, waste undated
Tray for the dehydrator at the University Farm, Davis undated
Turkey meat, filling #3 cans, Washington Packers, Puyallup, Washington 1944
University of California travelling laboratory, San Dimas 1918
Vacuum gauge undated
Vacuum gauge undated
Vacuum pan, continuous, for concentrating fruit juices, Sebastopol, California undated
Vacuum pan, Henrietta Rancho, Fresno, California undated
Vacuum pan, silver lined undated
Vacuum pans and kettles undated
Various undated
Scope and Content Note
Vats, Hunt Brothers 1916
Vegetables, packing for salad undated
Walnuts, branding machine, Diamond Walnut Growers undated
Walnuts, building for processing and packing, Diamond Walnut Growers undated
Walnuts, cracking the shells and separating the kernels, Diamond Walnut Growers undated
Walnuts, examining and analyzing, Diamond Walnut Growers undated
Walnuts, harvesting undated
Walnuts, harvesting undated
Walnuts, in sacks undated
Walnuts, inspecting undated
Walnuts, packaging in cellophane bags, Diamond Walnut Growers undated
Walnuts, processing equipment undated
Walnuts, shaking from the tree undated
Walnuts, Walnut Creek, California 1941
Warburg apparatus 1943
Washing raw sugar, C.&H. Sugar Refining Corp., Crockett, California undated
Unidentified undated
Subseries 7.4 Travel undated
Scope and Content Note
Canada undated
Egypt undated
England and Ireland undated
France undated
Italy undated
Spain undated
Switzerland undated
United States undated
Various undated
Subseries 7.5 Wine production and Wineries 1916-1943
Scope and Content Note
Acampo Winery Inc. undated
American Vineyard Co. undated
Asti Winery undated
Basket presses, Martini, St. Helena, California undated
Basket type hydraulic press undated
Beam press outside a California winery undated
Brandy still house, Woodbridge undated
California Champagne Building undated
Casks, Inglenook Winery, Napa Valley, California undated
Cooling coil undated
Crusher undated
Crusher and stemmer undated
Crusher, small, over vat undated
Crushing grapes at Tulare winery undated
Crushing lagar undated
Crushing platform undated
Culture of Spanish sherry "flor" yeast undated
Drains for bottom of vats undated
Equipment circa 1935-1940
Evaporator, University Farm undated
Fei Brothers undated
Fresno wineries 1937
Fresno wineries undated
Fruit evaporator, ground plan for, Division of Viticulture, University Farm, Davis undated
Gallo Winery undated
Grape receiving station at a large winery undated
Grapes, harvesting undated
Grapes stacked after rain, Yuba City, California undated
Grapes sulfuring, at the University Farm, Davis 1920?
Grapes, table undated
Greystone Winery undated
Hand press with metal basket undated
Italian Swiss Colony undated
Italian Vineyard Company Winery undated
Lactobacilli of wine undated
Lodi winery 1937
Lodi winery 1940 October
Lug boxes of grapes in vineyard awaiting truck undated
Martini Winery, Kingsburg, California 1936
Martini Winery 1948
Napa and Tulare County wineries 1935?
Napa County wineries, St. Helena 1916
Orchards and vineyards in Napa County, California 1917
Perelli-Minetti plant undated
Pomace pile near a winery undated
Pomace waste undated
Press baskets undated
Rack with metal and alloy disks for corrosion studies undated
Receiving cannery waste, Arabelian Winery 1943
Santa Rosa winery undated
Slat bottom tray used at the University Farm, Davis undated
Still undated
Still, volatile acid 1935
Sunning grapes prior to crushing undated
Sunnyside Winery 1917
Thermometer and punching stick undated
Tulare Winery 1937?
Tulare Winery, near still 1936 July
Unloading and crushing undated
Unloading grapes at a winery near Lodi, California undated
Unloading platform undated
Various undated
Vats undated
Vineyard, San Jose, California undated
Waste stems being transferred to trucks for removal from winery premises undated
West Coast Winery Inc., Roscoe, California undated
Wine cellar, small stone one, Napa County, California undated
Yeast, apiculatus from grapes undated
Subseries 7.6 Various 1922-1956
Scope and Content Note
Advertisement for fruit syrup undated
Alkali undated
American Can Company trip 1922
American Chemist Society Meeting at Asti 1935 August 22
Articles (partial), "Freezing of Quickly Perishable Fruits" and "Freezing Fresh Fruit in Cans" by W. V. Cruess, et al. 1924 March; 1925 February
Frederic Bioletti and J. Wheeler undated
Clarification experiments, Fruit Products course undated
Class 1922
Class at Cresta Blanca 1945
Conference attendees 1956
Cultures undated
Danville Mill and Hilgard Hall undated
Desk at Michigan Agricultural College undated
Eastman Competition 1929 April 24
Fruit Products class trip to the American Can Company 1923 August 23
Fruit Products Laboratory 1924?
Graphs and diagrams undated
Hops 1940?
Humboldt County train undated
John Leonard and students 1950?
Livermore 1941
Stephen Martinelli undated
Microscopic view undated
Olive Processors Conference, Oroville, California 1922 September 21
Olive fly undated
Photomicrographs of canorien? undated
Professor Molon, University of Milan undated
Receipt undated
Soda fountain counter undated
Students 1952?
Students in short course in canning 1922
Tarkio steers undated
Yeast undated
Yeast colonies undated
Unidentified undated


text:
July 8, 1921 - March 18, 2013
Town of Newburgh, NY
Mary Passenger, of Town of Newburgh, entered into rest at her home, March 18, 2013. She was 91.
The daughter of the late Peter Cantline, Sr. and Edith Bryson Whitehill, she was born July 8, 1921 in Newburgh.
Mary and her brother, the late Peter Cantline, Jr. were lifetime residents of Newburgh. Along with her beloved husband, Richard E. Passenger, M.D., they raised two daughters: the late Mary Jackson Passenger, V.M.D. and Edith Whitehill Passenger Root.
A lifelong member of St. George's Episcopal Church, Mary served on the Altar Guild for 50 years and Senior Girls Friendly Society for twenty five years. She taught Sunday school for five years and right up until recent days, she worked closely with the clergy of the parish providing pastoral care to parishioners. Throughout her life Mary was committed to civic service. During World War II Mary served in the Motor Corps and for many years served as the recording secretary of Orange County Medical Women's Auxiliary. She served on the boards of the S.P.C.A. (for over fifty years), YWCA, the McQuade Center, and the Girl Scouts of America. She raised Morgan horses with her husband and was also deeply involved with the 4-H Horse Club and a member of the NYS Morgan Society for over 40 years. She had Springer Spaniels for most of her life. Mary graced the lives of so many; may her soul now rest in peace.
She is survived by her daughter, Edith, and her husband, John; grandson, Christopher Passenger Root and his wife, Linda Epstein Root; great-grandchildren: Connor and Evan Root; niece, Mary Owens Cantline; the late Elizabeth Cantline, and nephew, Peter R. Cantline; great-niece, Lindsay T. Cantline; and her sister-in-law, Beth Cantline.
There will be no public visitation. Cremation took place at Cedar Hill Crematory. A memorial service will take place at 10 a.m., Saturday, March 23rd, at St. George's Episcopal Church, 105 Grand Street, Newburgh. Burial of ashes will take place at a time convenient to the family.
In lieu of flowers, please make memorial contributions to St. George's Episcopal Church or to the charity of one's choice.
Funeral arrangements are under the direction of White & Venuto Funeral Home, 845-562-6550; for online condolences or directions visit www.WhiteandVenutoFuneralHome.com

subset: commoncrawl


text:
Gathering data for a dayhike attempt at the Presidentials this summer. Right now I'm just browsing over trail descriptions and had a couple of questions about the beginning and end of the hike. I'm looking at taking the Airline Trail from Hwy 2 and exiting at Crawford Notch on Hwy 302 via the Webster Cliff Trail. In regards to both of these, does anyone have any experience hiking them in the dark? Easy or difficult to follow? Judging by the maps I've gathered, the Airline Trail looks to be in a veritable maze of other trails that lead up to Mt. Madison. My main concern with the Webster Cliff Trail is it looks pretty steep and it will be at the end of a long day, possibly in the dark.
Just trying to get a guage of what I'll be up against.
Anyone with experience on these sections would be a great help!


text:
Google Follows Apple In Unnecessarily Pulling App That Allowed A Little Girl To Speak
from the sad dept
In the meantime, Dana also points out that PRC -- who didn't have an iOS app itself through all of this -- has finally released one in the iTunes store. Even though this seems ridiculous -- since they were able to shut down the competition and now have a clearer playing field -- Dana celebrates this entrance into the market because making more of these apps available can only help speech-challenged people speak. And, in the end, shouldn't that be the overriding concern?
She also mentions that the two sides met for court-ordered mediation, and asked the court to stay the case for 30 days to continue the process. So there's some hope for a settlement allowing the SfY app to live on. Either way, it's yet another example of companies using (often questionable) patents to cause real harm, rather than spreading innovation and helping people.


text:
Hoarding Clean Up Services
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Ottawa Crime and Trauma Scene Cleaning Experts
Ottawa Extreme Clean, is the one stop shop for anything related to dangerous or bio hazardous substance removal. We do what most companies can't or wont. Our team of experienced, skilled and certified technicians and crime scene cleaners can handle anything that can occur in this field. Whether it is a post mortem cleaning, ...


text:
POUGHKEEPSIE, N.Y. – Junior attack Mike Mawdsley (Innisfil, Ont.) tied a career-high on Saturday afternoon with five goals, but the Sacred Heart men's lacrosse team could not overcome a five-goal halftime deficit in a 15-12 loss at Marist.
Mawdsley's five tallies came on just six shots on goal. Junior midfielder Alex Miller (Ridgewood, N.J.) had five assists in the game. Cody Marquis (Londonderry, N.H.) added two goals as both Matt King (Brewster, N.Y.) and Cutty Diamond (Marblehead, Mass.) each had two points on a goal and an assist. Tim Caton (East Rochester, N.Y.) had a game-high nine ground balls as Andrew Newbold (Loveland, Ohio) had six ground balls and three caused turnovers. Stephen Kontos (Danvers, Mass.) won 19 of 28 faceoffs in the game.
Marist (2-0) took a 2-0 lead 3:16 into the game on goals by Gannon Osborn and Drew Nesmith. Sacred Heart (0-2) got on the board with 10:06 to play in the first quarter as Miller assisted on a Marquis man-up goal. The Red Foxes then scored three of the next four goals as a pair of Mike Begley tallies gave Marist a 5-2 lead with 2:58 to play in the opening quarter.
The Pioneers cut the deficit to one as Marquis scored at the end of the first quarter, followed by a Mawdsley marker three minutes into the second, made the score 5-4. Sacred Heart then went on a long scoreless stretch. The Red Foxes capped the half by scoring four unanswered goals, taking a 9-4 lead at halftime. Marist then scored the first three goals of the third quarter, taking a 12-4 lead with 8:19 to play in the period. Sacred Heart finally got back on the scoreboard with 7:43 left in the third on Mawdsley's third goal of the game, assisted by Miller. After a Connor Rice tally made the score 13-5, Sacred Heart scored five unanswered goals to end the third quarter. Mawdsley, Diamond, King, Joe Burek (Kinnelon, N.J.), and Shane Foley (South Brunswick, N.H.) all scored in the run that got the Pioneers within three, 13-10, after three quarters.
The Red Foxes extended the lead to five, 15-10, on goals by Begley and Osborn to start the fourth quarter. Sacred Heart responded with goals by Mawdsley and Eric Crepinsek (Oakville, Ont.) to make the score 15-12 with 5:03 remaining in the game. The Pioneers were stymied the rest of the way as Marist outshot Sacred Heart 14-6 in the final quarter and hung on for the three-goal win.
Each team had 38 shots in the game with Marist putting 25 on net to Sacred Heart's 20. The Pioneers held a slim 39-38 advantage in ground balls, but committed 27 turnovers to the Red Foxes' 19. Sacred Heart was 3-for-9 with the extra-man and held Marist to 0-for-6 in extra man opportunities. Begley led Marist with six points on five goals and an assist. Rice, Osborn, and Jack Doherty each had three points.
Sacred Heart makes its Campus Field debut for the 2013 season on Saturday, March 2 when the Pioneers host Holy Cross for the home opener. The opening faceoff is at 3 p.m.


text:
Keeping with Tradition: Circumcision and a Bris
This post isn't about whether to circumcise my baby boy when he's born because we've already decided to move forward with this. I'm now weighing my options on exact timing for this procedure.
My husband is Jewish and I am not, however we are working to incorporate Jewish traditions into our family values and holidays. As such, it is part of Jewish tradition to perform a Bris, which is a Jewish religious male circumcision and naming ceremony that takes place on day eight after a child's birth. The circumcision would be performed by a Mohel, a ritual circumciser. This would take place in our home. A little more about what happens at a Bris here.
Another option is to have the baby circumcised at the hospital after birth and then host a naming ceremony on the 8th day with a Rabi. We're leaning towards this option. I think I'd just feel better about getting the circumcision out of the way and giving the baby some time to recover with me at the hospital.
We want to keep with tradition as best we can, but will feel better about having the circumcision performed at the hospital – although many argue that since Mohels do so many circumcisions, they are the experts.
To any Jewish parents - Did you do a traditional Bris? Would love to hear about your experience.


text:
September 14, 1958 - July 19, 2013
White Sulphur Springs, NY
Scott E. Green of White Sulphur Springs, NY, a retired rural mail carrier for the United States Postal Service, Parksville, NY, and a lifelong area resident, died Friday, July 19, 2013 at the Albany Medical Center, Albany, NY. He was 54.
The son of Jerald and Mary Sue Schillinger Green, he was born September 14, 1958 in Liberty, NY.
Scott is a former commissioner for the White Sulphur Springs Fire District.
Survivors include three sons: Casey S. Green and his wife, Ashlee of White Sulphur Springs, NY, Daniel J. Green of Smyrna, GA, and Joshua A. DeCarlo of Parksville, NY; their mother, Linda Green DeCarlo and her husband, Gene of Parksville, NY; his parents: Jerald and Mary Sue Green of White Sulphur Springs, NY; two brothers: Troy Green of White Sulphur Springs, NY and Todd Green of Charlotte, NC; two grandsons: Vaun and Wyatt Green; one step-daughter, Kori Valentine; a niece and several nephews.
Visitation will be held Friday, July 26th, from 4 to 6 p.m. in the Harris Funeral Home, West St. at Buckley, Liberty, NY. Funeral Services will follow at 6 p.m. in the funeral home. Burial will be private, in the Liberty Cemetery, Liberty, NY.
Memorial contributions in Scott's name may be made to the American Diabetes Association, PO Box 11454, Alexandria, VA 22312.
Arrangements have been entrusted to the Harris Funeral Home, West St. at Buckley, Liberty, NY, 845-292-0001 or 845-439-5200 www.Harris-FH.com


text:
Tank gauging
Tank Side Monitor NRF81
Field gateway for tank sensor operation, monitoring and integration into inventory control system
The Tank Side Monitor NRF81 is a sensor integration and monitoring unit for bulk storage tank gauging applications. It integrates various level, temperature and pressure tank sensor data into a control host system. Various selectable alarms and outputs.
Hardware and software developed according to IEC 61508 up to SIL3 (in homogeneous redundancy) for high level of safety
Intrinsically safe power supply and communication for Micropilot and Levelflex radar level devices
Simplified installation and trouble-free operations due to easy connection to major DCS systems via open protocols
Approved for use in explosion-hazardous areas
Campo de aplicação
For power supply and signal transmission of the connected devices. Parameterization of the connected devices and display of the measured values. Tank calculations for accurate correction of the tank distortions. Weights & Measure-approved for use in custody transfer applications.
Output: Modbus EIA485 (RS485), Sakura V1
Temperature: -40 to 60°C (-40 to 140°F)
International explosion protection certificates


text:
f4.5, s1/500
Uploaded on 10/11/2005 11:30:12 PM
Camera: Nikon D70 Digital SLR Camera
Copyright for this gallery photo belongs solely to Eve Teo. Images may not be copied, downloaded, or used in any way without the expressed, written permission of the photographer.
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text:
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Follow Loyola University New Orleans on Twitter
Upcoming fundraiser to benefit coach Louis 'Rags' Scheuermann Baseball Scholarship
Loyola press release - April 30, 2012
The annual fundraiser honoring longtime Loyola baseball coach Louis "Rags" Scheuermann will be held on Thursday, May 3 from 7-10 p.m. in the Roux Room at Walk On's Bar and Bistreaux, located at 1009 Poydras Street in downtown New Orleans.
The cost of the event is $60 per person or $100 per couple, with VIP tables available for $1,000. All of the proceeds will go towards funding a scholarship for Wolfpack baseball players.
From 1957 to 1972, Coach Scheuermann led the Wolfpack baseball team to unprecedented heights, winning 234 games and compiling an impressive .649 winning percentage. He passed away in 1997.
Athletic scholarships were eliminated when Loyola disbanded its intercollegiate athletic program in 1972. Loyola brought back athletics in the 1990s and reinstated athletic scholarships in 2004. The Louis "Rags" Scheuermann Scholarship is the first for Wolfpack baseball since the athletic scholarship program was reinstated.
The cost includes a complimentary buffet and valet parking. There will also be a raffle with several gift certificates and a framed and signed Drew Brees poster. Attendees must be over 18.
For more information or to register, contact Loyola's Office of Alumni Affairs at 504-861-5789 or visit the website.


text:
|2003-12-06, 07:29
|Link #121
L1: Lazy Puppy
Join Date: Nov 2003
Location: Stanford, CA
For people who are commenting on why some US cosplay looks like the unidentified-gunk-beneath-your-sneakers... well... in Japan, or for various countries in Asia for that matter, anime/cosplaying is a part of mainstream culture, while in the US it's definitely fringe...
So if you consider the subset of anime cosplay population...
<flame shield ready, begs for mercy>
There are plenty more normal/decent-looking people (guys and girls) in Japan doing cosplaying, so there are far more good cosplay pics.
In the US, your average cosplayer, being from the fringe population (and may I venture to say *outcast*), is, mathematically-speaking, more likely to turn out to be a "fatass-no-jitsu" just because of sociology and the law of averages (% of overweight people in US > Japan)... and might I mention less cute girls on average are willing to cosplay as well... :-(
<peeks behind flame shield>
Sorry I just wanted to say it as it is... this is just my honest opinion of living in the US for 2 years after coming from Asia... ^_^ ;
Last edited by htpcfan; 2003-12-06 at 07:47.
|2003-12-06, 08:47
|Link #125
Senior Member
Join Date: Nov 2003
Btw, this Jiraiya is pretty well-done too. Though his expression reminds me of Orochimaru.
|2003-12-06, 14:27
|Link #126
Oscar winning black actor
Join Date: Nov 2003
You should invest in green contact lenses.
|2004-02-07, 01:14
|Link #132
Sasumi ownz!!
Join Date: Jan 2004
Location: running around in circles in my head
Age: 33
it's not easy being blind (spare a thought for half-blind idiots like moi who can't walk to the bathroom without their glasses).
i'd like to cosplay but i can't sow and un-like japan, i'm never going to find a ready-to-buy costume in this godforsaken hole!
but i have laughed, and cried, attempted to stab out my eyes, and drooled (damn that kinky goth anbu).
|2004-02-07, 02:17
|Link #133
Sasumi ownz!!
Join Date: Jan 2004
Location: running around in circles in my head
Age: 33
i went on a search rampage through jap sites and found soooo many great pics.
and since no-one seems to have found any good Naruto:
and you gotta love 7-han in kimono:
i'll post more soon.
|2004-02-07, 03:09
|Link #134
~ notoriously off topic ~
Join Date: Jan 2004
Copy Ninja - your Kakashi hair looks great.. looks just like it! Love your buddy's Zabuza cleaver too.. haha.. it's so damn huge.
Trin - that team Gai pic is great too. All of their poses are just right, and each of the cosplayers carry a good likeness to their anime counterparts.
|2004-02-07, 05:25
|Link #135
red eye from smokin'
Join Date: Feb 2004
Location: Parts Unknown
zabuza was not my friend, we just posed for the pic together.
the only other pics i can find till next week...
naruto is my friend in these...ill post the last of them next week.
|2004-02-07, 14:05
|Link #137
red eye from smokin'
Join Date: Feb 2004
Location: Parts Unknown
but they were completely not understanding and basically told us tough shit.
oh well, but i wont let that happen again. Im going to Tekkoshocon in Pittsburgh March 12-14 and regestering friday for sure so i can sleep in on Sat.
thank you again
|2004-02-07, 21:43
|Link #139
Sasumi ownz!!
Join Date: Jan 2004
Location: running around in circles in my head
Age: 33
i'm sorry peoples, angelfire killed me cause i didn't follow the rules *sighs* that's what i get for being a freeloading cheapskate...
anyways, if you want to check out all of the great pics here are 2 websites i liked the most:
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Friday, 15 August 2014
Day 12 - My favourite childhood book
An alumnus of Indian Statistical Institute, Sinjini Sengupta is an Actuary by profession and a Writer, Painter and Public Speaker by passion. She writes in several literary genres ranging from social columns to poetry, novels to screenplays, and has won several national and international awards. As a poet, she won the national level English Poetry contest – Rhyme India – hosted by Times of India in 2016 and several of her poems got published in Feminist anthologies like She The Shakthi, etc. In fictions, her story won at the South Asia FON contest to be published into an anthology. One of her stories made into a short-film got selected at the 69th Cannes Film Festival, 22nd Kolkata International Film Festival among many others and won best film award in Caleidoscope (Boston), Best Director in Kolkata International among many others. As a scriptwriter, she won the Best Screenplay award in International Film Festival PickurFilms among 550 films from across the globe. As a Columnist, Sinjini writes mainly on emotional well-being, gender issues, social reforms and parenting in a plethora of publications including Huffington Post, Speaking Tree – Times of India, Youth Ki Awaaz, Anandabazaar Patrika, Readomania, Our Front Cover, Baby Destination, World of Moms, Feministaa and several popular magazines. She was recently awarded the prestigious Orange Flowers Awards 2016 (RU) for her social columns. She won the coveted "Iconic Woman Award" at the Women Economic Forum in May 2017. Sinjini was a finalist at the Quarter-Finals of the World Championship of Public Speaking in 2017. Sinjini is now working on her debut novel, Elixir. Sinjini's blog can be found at: https://sinjinisengupta.blogspot.in/


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Apartments in Jacksonville!
Located in the Intracoastal area, Woodhollow Apartments is a short distance from the Jacksonville Beaches, Naval Station Mayport, University of North Florida, and Florida State College at Jacksonville. Experience our city's surrounding venues including the St. Johns Town Center, Riverwalk, Jacksonville Landing, and the Veterans Memorial Arena. Choose Woodhollow Apartments today!


text:
Integral Liberal Arts
What is the Integral Program?
Based upon the Great Books Program begun at the University of Chicago, the Integral Liberal Arts Program (commonly called the Integral Program) at Saint Mary's College offers an opportunity for students to study and explore in depth the great writings of western and eastern civilization and to discuss with other students and faculty the timeless questions which arise from these writings. The program's Reading List gives the complete plan for the all four years of the Integral major.
The addition of works in electronic format for the authors on this page is in a constant state of change. Every attempt has been and is being made to provide an adequate translation of the minimal required texts for the Program.
Need help using Greek texts? Perseus Project offers a special plug-in for the Greek alphabet. Help files for using the Greek font are also available.


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Basil Corn on the Cob
Total TimePrep: 25 min. + soaking Grill: 25 min.
Makes6 servings
- 6 large ears sweet corn in husks
- 6 tablespoons butter, softened
- 1/2 teaspoon dried basil
- 1/4 teaspoon sugar
- Dash salt
- Dash garlic salt
- 1 cup fresh basil leaves
- Lime wedges
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
Nutrition Facts1 each: 225 calories, 13g fat (7g saturated fat), 30mg cholesterol, 145mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 5g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
My Review
Jun 25, 2012
LOVED this recipe! The flavors were perfect and the directions were excellent. This is certainly going to be one of our "regular" side dishes for grilling this summer
Jun 21, 2012
We didn't think this recipe was anything special. It was good, but not great!
Jul 12, 2011
This is the only way I cook my corn but I use much more basil. Shuck and desilk the corn but leave most of the shuck on the cob. I also melt the butter, add the salt, pepper, dried basil, then pick fresh basil from my garden to the corn, rewrap the corn and microwave for 2 minutes per ear. If grilling, soak the corn first, then follow my recipe. Yummy!!
Jun 9, 2011
I've been grilling my corn on the cob this way for yrs. and perfer it to any other methods. The basil makes it sweeter while the lime adds a pleasant bite. Try it. You just might like it..


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When I was a young boy I wanted to be a soldier. I remember in junior high wanting to be part of the Special Forces. Part of me still maintains this demeanor. I like order and obedience. Although I've learned that these things are important I can never fulfill them perfectly. Nor can I expect them perfectly in others.
Another aspect of being a soldier is the heroic nature. To do something brave, bold and dangerous captures the fancy of many young men. Even in my middle ages I still have this fantasy sometimes. I want to be a hero.
In following Jesus, these desires can, to one degree or another, be fulfilled. Still these remain side effects at best, and unnecessary distractions at worst, of something much more profound.
In our never ending attempt to define and understand ourselves we try on different identities from time to time. These can last for months, years or even decades. Like a costume they allow us to act in a way different than if we were standing naked. Stripped of all our adornments would we act the same?
It's not about the physical clothing, but the things that dangle off of our bodies say a lot about our human condition. As a youth, a uniform and gun fascinated me. How telling this is. As a follower of Christ I want to be his toy soldier. Send me to the front to be brave, my Lord. Send me to my death if need be. I want to be your hero.
And in this he lets me do many things. He lets me fight demons and engage in the battle I longed for as a youth. But the fiercest battle is within me. It is his everlasting sweetness against the bitterness that tries to consume me.
Where this bitterness comes from I'm not sure. I can guess about my ancestry or my childhood or my sinful early adult life, and the answer is probably a combination of factors.
I see so much bitterness in the world. In the recent US elections it was especially intense. This is because every world leader is chained to the currency of power. This they manage well. We love to criticize the outside world. It's easy game. This bitterness makes me want to lash out with it's deadly sharp edge.
Yet God rises above all this. He let's the cold steel of my bitterness sink deep into the wounds of Christ. This is where I will find my answers, deep in those wounds. His is the currency of love. This is the seat of all God's power, grace and authority. And in moments when I realize the sweet love of Jesus it overwhelms me to where I can barely stand. He dislocates and disorients me as I float upon his sweet caress.
This is not an entirely pleasurable experience. It's not like taking a nice hot bath after a long day. This is something entirely different where God changes you structurally and integrally. It's almost like a change in your DNA, but really all he is doing is stripping you down to your real self — to who you are and who you were meant to be. All the ridiculous trappings I weave around me, he does away with. And like a silly spider I keep spinning and weaving, but my gossamer strands melt easily away in his consuming flame. In moments when I stop all my plans and stop running away he enters my heart with his ever sweet love.
It's the realization that things will never be as they should be but, rather, as he wills them to be.
Just stop for a moment. Today just stop all the noise and worry. Let his sweetness in. To know his love is to know him. Stop running, stop weaving. This is the love you have always longed for. This is the love that has longed for you always. Since your beginning, until your death and forever after. Let his love in just this one time. How long has it been since you felt his love? How long has it been since you felt God's love wash your bitterness away?
How long?
Jesus waits for you patiently always. Never ending, never failing never wavering is his love for you. His wounds run deep for you.


text:
Profile of Pretty Ricky
Date Of Birth:
Place Of Birth:
Miami, Florida
Best Known As:
The four-brother band who sang "Grind With Me"
A product of the Miami music scene, Pretty Ricky was originally a band of four brothers who went by musical pseudonyms: the rappers Slick 'Em, Baby Blue and Spectacular, and the crooner Pleasure P. The boys began performing together in 1997, with their father, Joe "Blue" Smith, taking the role of manager and taskmaster. (Smith is the father of all four, but only Spectacular and Baby Blue have the same mother. All were born between 1984 and 1986.) In 2004 their single "Grind On Me" began to get heavy airplay on Miami radio, which lead to a deal with Atlantic Records and national exposure. The band specializes in synthesizer-heavy R&B that appeals to female listeners; "Grind With Me," a sanitized version of their hit single, powered their debut album Bluestars. In 2005 the band toured with Omarion and other pop-friendly R&B acts in the Scream Tour IV concert series. Their second release, Late Night Special (2007), included the hit singles "On the Hotline" and "(I Wanna See You) Push It, Baby." Pleasure P left the band in 2007 and was replaced by vocalist 4Play in 2008. (Baby Blue began going by the name Diamond Blue the same year.) Another singer, Lingerie, joined the band in 2009. Their later album include Eighties Babies (2008) and the extra-naughty Pretty Ricky (2009).
Extra Credit
According to a 2005 story in The Miami Herald, the brothers "were originally called Pretty Rickie and the Maverix, until the country group the Mavericks objected, and the brothers decided 'y' endings are 'more masculine' than 'ie.'"
Copyright © 1998-2017 by Who2?, LLC. All rights reserved.


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Germany face another ghost of '82
It seems that whenever you look ahead to a Germany game at this World Cup, you have to look back to 1982, a tournament that produced quite a lot of nicknames in German football lore.
We have already touched on the game between West Germany and Algeria in 1982 and the ensuing "Shame of Gijon." Now we must discuss the "Night of Seville" -- also known as the "Thriller in Seville," because Germans pronounce the city's name in a way that makes it rhyme.
The expression refers to the dramatic semifinal between West Germany and France at the Ramon Sanchez Pizjuan Stadium, a match recently voted the second-greatest World Cup game of all time by FourFourTwo magazine.
It's a most peculiar fact that Germany and France often play each other but hardly ever with anything at stake. The 1982 match was the 15th game between the two sides but only the second during a tournament.
The teams had been scheduled to meet during the qualifiers for the 1934 World Cup. However, after both had beaten Luxembourg to go through, it was agreed that the meaningless game between France and Germany would be called off, not least because of the tense political situation.
So it wasn't until 1958 that the neighbours met at a World Cup, in the match for third place. West Germany fielded what amounted to a reserve team, as Erich Juskowiak was suspended while Fritz Walter, Uwe Seeler and first-choice goalkeeper Fritz Herkenrath felt the physical effects of a rough-and-tumble semifinal with host Sweden.
Still, the makeshift team started well. Alfred Kelbassa scored after six minutes, but the goal was chalked off for a foul on French goalkeeper Claude Abbes. Just Fontaine brought France ahead after an elegant combination only for Hans Ciesclarczyk to equalise following a one-two with Hans Sturm.
The deciding moment came after a half hour, when Fontaine raced toward the German goal and Herbert Erhardt tried a desperate last-gasp tackle. Erhardt made contact with the ball first, but this was hard to see for the referee. France were wrongly awarded a penalty, and after Raymond Kopa had converted, West Germany fell apart. France won 6-3, and Fontaine scored four and lifted the Golden Boot by a landslide.
During the next quarter of a century, there were more friendlies between the sides (seven, to be precise), but they didn't meet again at a World Cup or the European Championship, not even at the qualifying stages.
Until the Night of Seville.
Considering the Germans' conspicuous progression through the 1982 tournament, it shouldn't come as a surprise that France went into the game as the popular favourite. This was the marvellous team with Michel Platini, Alain Giresse, Jean Tigana and the whirlwinds Didier Six and Dominique Rocheteau that would soon be crowned champions of Europe.
But six days before the game, the German team had suddenly come alive to beat host Spain 2-1. As Kicker magazine put it: "The crowd was astonished, Spain was astonished, the world of football was astonished. Was this really the German team we had seen so far? Suddenly there was the will to win."
It was a nice twist of fate that the win against Spain wouldn't have been enough to get West Germany into the semis if the already-eliminated Spanish had lost their final group game against England by two goals. Suddenly the Germans found themselves in a situation similar to the one Algeria had been in 10 days earlier. All they could do was watch and hope that Spain would be so sporting as to give their all. They did, drawing with England to send West Germany to Seville.
The night that would last longer than anyone could have imagined began with chances at either end, although the Germans initially looked more dangerous. Pierre Littbarski hit the crossbar from a free kick after a quarter hour. Two minutes later, he had more luck, putting away a rebound after France goalkeeper Jean-Luc Ettori had blocked a Klaus Fischer attempt. Midway through the first half, Bernd Foerster brought down Rocheteau in the box and Platini equalised from the spot.
It was a lively, thrilling game before the break, and it didn't let up after the restart. France had the upper hand, even though coach Michel Hidalgo replaced offensive midfielder Bernard Genghini with Saint-Etienne defender Patrick Battiston. The switch must have confused the Germans, because when Platini played a great through ball into the path of Battiston only seven minutes later, the sub was unmarked and clear through to goal.
Germany goalkeeper Harald Schumacher left his line and raced toward the edge of the penalty area to get to the pass before Battiston would. He had no chance, yet he never broke stride. The Frenchman spotted an empty goal behind Schumacher and tried to knock the ball in with his left foot. He never saw that the ball went wide. The instant it left his foot, Schumacher crashed into him with full force, knocking him out immediately.
It has become one of the most notorious moments in World Cup history, not least because Schumacher appeared entirely unmoved. While the French players were deeply worried about their seemingly lifeless teammate and Dutch referee Charles Corver signalled for a stretcher, a disinterested Schumacher stood near the post, waiting to take the goal kick.
The foul has become part of our collective football memory because we have seen it so often. In real time, things looked no less serious but a lot less sinister. The German television commentator spoke of a "bad incident, this clash" and added that "Schumacher had to risk everything. These things can happen in a game when both sides go flat out." One of the match reports in the next day's issue of Kicker referred to the clash merely as "an unfortunate collision."
- Honigstein: Germany advance, but questions remain
- Laurens: France growing stronger
- Macintosh: German finishing hits new low
I think neither the reporter nor the writer was trying to downplay a serious misconduct. Football was a much rougher game in the 1980s, and there had been numerous bad moments at this World Cup -- Italy's Claudio Gentile fouling Diego Maradona 23 times, for example.
It was only after you saw the replays a few times that you truly realised how ruthlessly Schumacher had knocked down Battiston. In the issue of Kicker that called the foul "an unfortunate collision," another account of the match said, "Schumacher brutally jumped at Battiston." This second writer had probably seen some footage before typing his report.
For most journalists covering the game, there would be little time to do this, though, as there was a lot of football still to come. In the final minute of regulation, Manuel Amoros hit the bar with a thundering strike from distance and the game went to extra time.
In the 92nd minute, France won a free kick near the edge of the box. The German defence inexplicably left Marius Tresor unmarked near the penalty spot, and he scored with a fine volley. Six minutes later, Giresse made it 3-1.
The game should have been over, save for two details. One was that at this point the Germans had turned coming back from two goals down into an art form -- think of the 1954 and 1970 World Cups or the 1976 European championship.
The other detail was that national coach Jupp Derwall had an ace up his sleeve. He had benched one of his best offensive players, Karl-Heinz Rummenigge, for this game because the Bayern forward was not fully fit. Now, with 97 minutes gone, he sent him onto the pitch. The French, meanwhile, had already used up the two outfield substitutions they were allowed under the old rules.
Six minutes after coming on, Rummenigge instigated an attack in midfield. He passed the ball to Uli Stielike and ran into the box. Stielike set up Littbarski on the left wing, and his cross was acrobatically pushed across the line by Rummenigge, who scored with his back to the target.
An even finer goal tied the game on 108 minutes. Again Littbarski crossed from the left. Horst Hrubesch rose at the far post and headed the ball back to Klaus Fischer, who equalised with a stunning bicycle kick.
And so the Night of Seville saw the first-ever World Cup game that had to be decided by a penalty shootout. It's worth noting that the Germans hadn't yet acquired a reputation for being masters at this particular art. In fact, they had lost the one shootout they'd been involved in so far (the 1976 European championship final), and when Stielike missed Germany's third penalty, it seemed as if this one would end in defeat too.
But 84 minutes after his dreadful and unpunished foul on Battiston, Schumacher turned the game. He saved from Six and then wiggled his finger at the still distraught Stielike, who hadn't been watching the penalty, as if to say "don't worry." Then, 20 minutes before midnight, Schumacher also denied Maxime Bossis. Hrubesch scored with the final shot of an already long night to book a place in the final for West Germany.
The night wasn't over, though. As the mentally drained German players were sitting in their dressing room, too tired to properly celebrate, Derwall told them to hurry up. They had to get to the airport to take a 1:20 a.m. flight to Madrid. The players dragged themselves off the benches and into the showers then changed into street clothes and drove to the airport -- where they were told their flight would be 30 minutes late.
At 2:45 a.m., the Germans were still waiting in the lounge. That's when they learned that the airplane that was supposed to take them from Seville to Madrid was still, for unknown reasons, in Madrid. Stielike, who was playing for Real Madrid at the time, took matters into his own hands and began to debate with the airport personnel in Spanish. Two hours after their scheduled departure, the West Germans finally left Seville in a substitute plane. It was a night none of them would ever forget.
Uli covers German football for ESPN FC and has written over 400 columns since 2002.


text:
Ohio Jewish Chronicle. (Columbus, Ohio), 1973-11-15, page 01
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"^^;ste»^^ nulw" fiMfwf«^-i!-twa:tnKwtj^\teS'*'t\ii %t <ijm^-.^H^«.-ir-r^t^\ii^*^'Vt-*^r^^'Vma^J^i*^<r\-i^^K'j^ y--W& ''&M o -»r O CD-- rcom Cft 1\J3 ■•,;':■,:..:>'■ ':A-^-;^m^yyy^y':k ';" :,v"v!v!vi'.;v';;v-/ Kijsi;! ■yy^yA''iAyA'AyiA''-':'-:':AA^''-'^A-£'i,i,>A?''' \y■::>-.-*■■:■■ ..yy ^-.-ii'^ntvvvvv^rvfe^'^ '"■AAA ■:■:.■.: \A.y:y\.:;::.y y:\..-;:':y-'r'\^-Ai:yy^y^yyAA<'y:A:Ayy**w"yy-. '"&■■■ ■:W- o 21^ Serving Columbtts and Central Ohio Jewish CommujMty^O\\l tn VOL.. 51 NO. 47 NOVEMBER 15, 1973 - HESHVAN 20 Devoted to Amarpfn and Jewish Idi ;'c*"f::: ■ >-';■:■•,'. rVvv. BRUSSELS (WNS) — The nine Common Market countries have adopted a draft resolution calling on Israel to end its occupation of all territories it has held since 1967. The resolution prepared by Foreign Ministers Sir Alec Douglas-Home of Britain and Michel Jobert of France will be reconsidered for final approval at a meeting Dec. 15 in Copenhagen. The action came in the face of a threat of a cutoff of oil by the Arab states. Holland already has been completely deprived of oil. However, newspapers in, Britain and Germany accused the nine countries of giving in to Arab blackmail. New York (WNS) — Abraham D. Beame won 57 percent of the vote to become the first Jew to be elected as mayor of New Y$rk City. The 67-year-old city controller will be New York's 104th mayor: Beame, as expected, received his largest pluralities in the Jewish middle'class districts of Brooklyn, the Bronx and Queens, but he also gathered nearly 70 percent of the vote in the city's Black and Hispanic neighborhoods. Beame, who became mayor after 23 years in public office, won born in London March 20, 1906 and was ' taken to New York by his family as a three-month-old infant. His family name of Birnbaum was legally changed when Beame was six years old. Beame is active in Jewish affairs and is a member of an Or¬ thodox synagogue in Brooklyn. He refused to cam¬ paign on Saturdays! ',' ' , ' ' v ' ' WASHINGTON (WNS) ^-Sen..-WalW.-Fr^lVlSii»ialg~ (b.j'Mlrin.) lias suggested that'if the Arabs embargo^ ; oil to the United States then the U.S.' should not supply 'them'with food. Mondale made his suggestion in Detroit at the 60th anniversary dinner of the Michigan Ahti-Defamation League of B'nai B'rith. "I hope the Secretary of State will emphasize in talks with the < "Arab countries that the United States cannot be ex¬ pected to produce agricultural products to feed their people if they withhold the petroleum needed to run our tractors," Mondale declared. Earlier Foreign Agriculture, a publication of the Agriculture-Depart¬ ment, reported that the United States is the prime source of grain and other farm products for the Middle East. ' ' Evening With B.B. Caplan Sponsored By Agudas Achim Kissinger's Five Point Formula For Peace Reported Accepted By Israel And Egypt JERUSALEM (WNS) - Chances of maintaining the cease-fire between Israel arid Egypt and starting negotiations for a peace settlement seemed to have improved after it was reported that both Israel and Egypt have accepted a formula proposed by U.S. Secretary of State Henry A. Kissinger. The formula, which has been accepted in principle by Israel, provides according to sources: a permanent supply corridor through Israeli lines for the encircled Egyptian Third Army under United Nations control; an immediate ex¬ change of wounded prisoners of war to be followed by a general exchange of POWs; lifting of the Egyptian blockade of the straits of Bab el Mqndeb; a realignment of the cease-fire lines; and peace negotiations to follow if the first four conditions are to be honored. The formula was submitted to Premier Golda Meir by Joseph J. Sisco, Assistant Secretary of State for Near Eastern and South Eastern Affairs. Sisco and Harold Saunders, director of Middle Eastern Affairs on the National Security Council, arrived suddenly in Israel from Cairo where they had attended Kissinger's meeting with Egyptian President Anwar Sadat at which Sadat had apparently accepted Kissinger's proposals. Joining Mrs. Meir in meeting Sisco were (CONTINUED ON PAGE 16) Bikel Says Latest Middle East Peace Is Result Of Egypt's Military Success by BILL COHEN Chronicle Special Reporter Egypt's mild success on the battlefield may be one of the reasons that country signed its recent "peace" agreement with Israel, according to Theodore Bikel. Bikel, in Columbus'earlier this week for a Torah Academy fundraiser and a breakfast at Hillel, told The "had achieved a modicum of dignity" that allowed them "to come to-a peace table with an equanimity and without all those chips on their shoulders." The actor and folksinger ' added that peace was Chronicle, "Egypt, for the ^"almost impossible" after •^irst-,timevJin its modern ",the 1967 war "because the military history, acquitted Arab psychological makeup itself rather well and found its manhood, if you want to call it that. Egypt can come to a peace table without any loss of face and indeed with a legitimate claim to its own people that they were not -defeated." Bikel said the Egyptians couldn't countenance it. Bikel went on to describe Zionism as a "national liberation movement." "This includes an awareness of oneself as belonging to a people; regardless of where one (CONTINUED ON PAGE IS) On Sunday, November 25th, at 8 p.m., the Brotherhood and Sisterhood of the Agudas Achirr. Synagogue is sponsoring an evening with Dr. B. B. Caplan who will relate his firsthand impressions and personal experiences of the war in Israel. Dr. Caplan had volunteered his services as a physician who left for Israel the day after the outbreak of the war. Dr. Caplan visited both the Golan Heights and the Sinai fronts and worked at the Ashkelon Hospital in Israel. Dr, Caplan will detail his impressions and contacts with the wounded. Dr. Caplan has been associated with many projects, having received 31 Humanitarian Awards and Recognitions, some of which are the following: Project Hope and Project Vietnam Awards; the American Medical Association Service Award; Service Awards' from CARE and MEDICO. Dr. Caplan has received the Public Relations Award of America; the Sanford I. Lakin B'nai B'rith Award; the Man of the Year Award Dr. B. B. Caplan from the Downtown Lion's Club; the Y.M.C.A. Service Award; Sideliner's Award-, East High School Award; the "Flowers for the Living" Award from the Agudas Achim Brotherhood; the Sertoma Service Award and Kiwanis Award. Dr. Caplan (CONTINUED ON PAGE 16) Governor John J. Gilligan signs a proclamation in recognition of the Centennial of the founding of the Union of American Hebrew Congregations at Cin¬ cinnati in 1873, a force in the religious life of the state and nation. Looking on are Dr. Edward D. Kiner, rabbi of Temple Israel, 5419 E. Broad Street, Governor John J. Gilligan, William L. Glick and Norman Folpe, president and vice-president of the Temple which will receive recognition as a charter member of the Union when it meets at an historical Centenary Convocation November 9-14 at the New York Hilton Hotel. Temple Israel Recognized As UAHC Founding Congregation Temple Israel, 5419 E. Broad St., will receive recognition as one of 34 founding congregations at the Centennial celebration of the Union of American Hebrew Congregations meeting in New York, November 9-14. More than Three Thousand delegates from 710 member congregations of the Reform movement throughout the United States and Canada will deliberate on the next century as they celebrate the past 100 years at sessions to be held at the New York Hilton Hotel. I Guiding principles for Reform Judaism will be discussed as well as new Rabbi Urges Jews To Put Car In Garage On Sabbath models for the future cen¬ tered around the theme "To give to you a future and a hope". Special events will include the world prenflere at Carnegie Hall of a work' commissioned for the Centennial ' by French composer, Darius Milhaud and Elie Wiesel, author. Roberta Peters, Metropolitan opera star, will be the soloist for tbe per¬ formance of "A Song Lost and Found", deriving from one of the 13 Articles of Faith of Maimonides. The UAHC was founded at Cincinnati by Rabbi Isaac Mayer Wise whose visions of a united American Jewry (CONTINUED ON PAGE 15) In a letter to his congregation, Rabbi David Stavsky of the Beth Jacob Synagogue urged the entire Jewish community to put their cars in the garage for the Sabbath Day. The letter read: "If the non-Jewish people in the Netherlands can deprive themselves of the use of their cars on a Sunday then the American Jewish community in keeping with .the spirit of The Holy Sab¬ bath can surely once and for all learn to walk to synagogue and to temple on The Sabbath Day. The conservation of gasoline and oil during the present Middle East crisis brought about by the Arab blackmail of all freedom loving countries, is a must for ev,ery Jew", said the rabbi. "Walking to shule or temple is a matter of habit. I have found it is usually the'best hours that I spend with my children and members of my family, as we usually discuss so many different topics and subjects. (CONTINUED QN PAGE 14) Trade legislation Postponed week, from WASHINGTON, (JTA) - House Speaker Carl Albert (D. Okla.) acting at President Nixon's personal request, has for the second time postponed House consideration of the Trade Reform Act of 1973 because of the Mills-Vanik proposals affecting Soviet emigration policy tied to it. In accepting the President's request, the Jewish Telegraphic Agency was informed, Albert in¬ dicated he would .postpone calling up the bill for detente for one week, from the legislative period beginning Nov. 12 to the period starting Nov. 19. Later, the White House for the first time publicly linked- the Nixon request for delay on the bill to the Soviet-American negotiations on the Middle East crisis. The trade bill originally had been scheduled for final action October 18 but was post¬ poned when Nixon asked Albert and House Majority (CONTINUED ON PAGE 10) yy'k\ ■ Mm % :\ A.V M veil 21 'A"l 4 I ni .'?i) i :iv|: ' i'i■"'■ H i Ml I ■Ii j ! 1 . i n I! -^ ' U ?! I h ■"! ft m w I w» :■■; ■■vi i "i ft I'M '■I .4? l ft' ''Ull ■t; ■ Mil u
Object Description
|Ohio Jewish chronicle. (Columbus, Ohio), 1973-11-15
|Jews -- Ohio -- Periodicals
Columbus (Ohio)
Franklin County (Ohio)
|The Chronicle Printing and Publishing Co.
|Ohio Jewish Chronicle
|Submitting Institution
|Columbus Jewish Historical Society
|This item may have copyright restrictions. Online access is provided for research purposes only. For rights and reproduction requests or more information, go to http://www.ohiohistory.org/images/information
|Searchable Date
|Date created
|Ohio Jewish Chronicle. (Columbus, Ohio), 1973-11-15, page 01
|Searchable Date
|Full Text
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|Date created


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Funnyman Richard Lewis didn't become a comic because he wanted to be a celebrity or even because he wanted to make people laugh.
"I went into this for psychological reasons," said Lewis, who was nicknamed the Prince of Pain for his self-deprecating humor.
"My family — it wasn't an abusive family — they meant well, but they were in their own world," noted Lewis, who wore his customary black pants and shirt during a recent interview.
"My father died so young, my sister had four kids before I was 19 and my brother was off in the Village reading 'Howl' on the street corners. I am [home] with my mother, and that slowly disintegrated. I was tethered to...


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Nope I'm using my own board design and so when using the ICSP header, these pins need to have low impedance load other wise the programmer will fail. I'm after some advice as to what constitutes a low impedance load in this case.
Brilliant didn't think of looking up the schematic for that. So in that case I will use LMV358's and a 1K series resistor with an LED on Pins 11, 12, 13. And that will still enable me to program it using ICSP right?
http://arduino.cc/en/uploads/Main/Arduino_Uno_Rev3-schematic.pdf (http://arduino.cc/en/uploads/Main/Arduino_Uno_Rev3-schematic.pdf)


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This Week's Penny Pinching Bargain Bunch Deals!
It's time to check out all of this week's great deals that the Penny Pinching Bargain Bunch have found for you! We have partnered with blogs all around the country to provide you with great store deals! So make sure you come each week to see what deals the Penny Pinching Bargain Bunch have found for you!
Just click the image above to see the stores, then scroll thru to find your local area store's best deals! Just click on the store logo from the area that you'd like to see those deals!
Have you found a great deal this week that we missed? Be sure to let us know here —> Share Your Deal!


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E3 Bingo: Play along with MCV and win prizes. Maybe.
Here we go again, right?
It's E3 time, so that means major announcements, tenuous celebrity appearances, technical muck-ups, stressful scheduling and ladies covered (or not covered) in promotional apparel.
At times, it may feel like you already know everything E3 will have to offer this week – and its during these times that you can turn to MCV's E3 Bingo.
We've compiled a card full of feasible, not-so-feasible and almost certain predictions about the sights and sounds we can expect from the Los Angeles Convention Centre this week. See how many you can spot and you could win a prize. Hopefully.
Here's how it works:
- Randomly cross out 14 of the 32 squares so that you have your own unique bingo card.
- Tweet a picture of your card to @MCVonline with "Ready for E3! #E3bingo #Ilovemcv #Idontreallyunderstandhashtags"
- Keep yourself abreast of this week's announcements via MCVuk.com, keep your eyes peeled if you're at the show and cross off any squares that apply
- If you manage to cross off all 18 of your squares, tweet a photo to @MCVOnline
Winners may receive a mystery prize, one that may or may not be far better than any of the freebies available on the E3 show floor.
Behold, your MCV E3 2013 Bingo card:


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DescriptionStyle: Full bodyMain Fabrics: SilkColor: Light BlueSpecific: Back zipperThis light blue zentai suit is made of quality thin silk material, very transparent. It has good elastic and touches smooth. You will look very delicious and have a good shape by wearing it. If you need any help, please feel free to contact our customer service, we will try our best to meet all your requirements. Notice: The color of the products may slightly vary from the pictures shown due to lighting condition, shooting angle, different monitor and etc.How to wash zentai & catsuits:a,Lycra spandex zentai suits,Silk zentai suits, please wash it separately with your hands. Do not use washing powder,Alkaline detergent and bleach.b,Shiny Metalic zentai and PVC clothes, Please don't wash them, only wipe clean with wet clothes.
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Seven Deaths Confirmed in Arkansas
Authorities have now confirmed seven deaths in Arkansas after a severe storm
< Online Boarder Shopping Popular
May 20, 2013 06:43
Category: General News
Category: General News
Lab At The Bottom of The Ocean
SEATTLE (AP) — Scientists around the world will soon have access to a wealth of data from a lab at the bottom of the Pacific Ocean. The National Science Foundation is paying the University of Washington to put laboratory equipment as deep as 2 miles below the waves and partly on top of an underwater volcano. Once the infrastructure is in place, scientists will be able to watch the ocean and conduct research from their Internet-connected offices.