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Event: Bollywood Celebs attended film THE PRESIDENT IS COMING bash held at Salt Water Grill, Bandra, Mumbai.
Guest List: Konkona Sen Sharma, Imran Khan, Avantika Malik, Ranvir Shorey, Kiran Juneja, Ramesh Sippy, Rohan Sippy, Koel Puri, Nina Manuel
Venue: Salt Water Grill, Bandra, Mumbai.
Date: 06-Jan-2009
Bollywood celeb Aamir Khan along with wife Kiran Rao were spotted at PVR.
Bollywood producers-directors Vidhu Vinod Chopra, Krishan Kumar, Ravi Bahl, Divya Khosla Kumar, Sajid Nadiadwala, Wardha Nadiadwala celebrate diwali with Bhushan Kumar
Bollywood celebs Kareena Kapoor Khan, Malaika Arora, Sonali Bendre, Nimrat Kaur among others were snapped by paparazzi.Bebo looked super cool in a casual look. She wore a white t-shirt with yoga pants...
Bollywood actress Shama Sikander celebrated Diwali festival at her residence.
Bollywood celebs Aamir Khan, Zaira Wasim, Fatima Sana Shaikh, Sanya Malhotra, Anil Kapoor, Nitesh Tiwari, Aparshakti Khurrana, Bhushan Kumar, Javed Akhtar, Shabana Azmi, Sachin Tendulkar, Rajkumar Hir...


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Grand Theft Auto IV Walkthrough
|Harboring a Grudge
Your first mission for Packie can be acquired by heading to the "P" on your map. This "P" is located in the borough of Dukes, on Savannah Avenue alongside the southern end of Meadow Park. Once you get there and head inside, you'll meet Packie, his mother, and his sister (who seems to take a liking to Niko, and vice-versa). The demented and abusive conversation that ensues while inside will give you a little hint as to why Francis, Packie's brother, is so off-base. However, Packie will have a job for Niko if he's interested in taking it, and the two head out of the house.
Your destination is over the bridge in Algonquin, on Privateer Road alongside the east end of the island. To get there, the HUD will bring you over the Algonquin Bridge via Colony Island. As you head over, Packie and Niko will have a lengthy conversation about all sorts of things, and the two new friends seem to take quite a liking to each other. They have an especially disturbing conversation about prison, as you will see. Anyway, when you reach your location under the raised highway on Privateer Road in Algonquin, pull into the arrow as seen on the HUD and on-screen.
Packie will explain the plan briefly and then get out of the car, so you should get out of your car and follow him. He'll bring you alongside a waterside warehouse, and the two of you will begin climbing up to the roof. Follow the on-screen prompts, as you'll need to jump up on things, boost yourself up, shimmy across chasms, and all that jazz. This acts as a sort of tutorial, though it's a little late in the game to be of any use. Anyway, once on the roof, Packie and Niko will observe a boat coming in to the dock, and the two will resolve to steal the meds being loaded onto a truck parked nearby.
|Give us feedback!
|Continue Walkthrough...
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subset: commoncrawl


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RobNYC already has a title for Judy Blume's next not-so-YA book:
Are you there breast cancer? It's me, Judy. Fuck Off!
Submit nominations to the Comment of the Day tag page. Click on the comment's time stamp, and post the comment's URL to the forum. (Replying to a comment with "#cotd" does not work; you need to go to the forum.) For meetups, use the meetup forum!


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Rachel Allen, Junior, Guard, Clarksville, Tenn.
What do you love most about TSU?
The band
What is your hometown?
Clarksville, TN
What are your expectations for this season
Our expectations every year is to compete for an OVC title! Also that we get better everyday.
What will you do to help Tennessee State Women's Basketball be successful
Be the best leader I can be on and off of the floor
What are you looking forward most to this season?
Traveling and making new memories with my team.
What can Lady Tiger fans expect to see from you this year on the court?
Energy. I love this game and they should expect to see my love for the game.
What do you do to get ready for the game?
I always call my parents and they pray over me and the team and listen to music.
What do you enjoy doing outside of basketball?
I am a real chill, laid back person. What I enjoy most is laughing.
What is something unique that you can tell the Lady Tiger Fans?
I have lived in Japan
What is your favorite food?
Chicken Alfredo and Chinese food
What is your favorite movie?
Love and basketball
What do you enjoy most about TSU?
Being around my team ,which is my second family and the love people show me around campus.


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Be sure to get your drawings in for this week's Free Fridayz. The theme; SEXY <-- email them on over to: freefridayz (at) fecalface.com
Not sure what this week's prize is going to be since the Sylvia Ji print got destroyed by the fire... We'll come up with something good. Actually, got an epic book the other day which we're going to feature on FF tomorrow. You'll dig it and wanna win it.


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Obesity means having too much body fat. It is not the same as overweight, which means a child?s weight is in the upper range of children of the same age and height. Overweight may be due to extra muscle, bone, or water, as well as too much fat.
Both terms mean that a child?s weight is higher than what is thought to be healthy.
Alternative Names
Weight - loss - children; Obese - children
When children eat more food than their bodies need for normal growth and activity, the extra calories are stored in fat cells for later use. If this pattern continues over time, they develop more fat cells and may develop obesity.
Normally, infants and young children respond to signals of hunger and fullness so that they do not consume more calories than their bodies need. However, changes over the last few decades in lifestyle and food choices have led to the rise of obesity among children.
Children are surrounded by many things that make it easy to overeat and harder to be active. Foodsthat arehigh in fat and sugar content often come in large portion sizes. These factors can lead children to take in more calories than they need before they feel full. TV commercials and other screen ads can lead to
Other factors in the child?s environment can also lead to obesity. Family, friends, and school setting help shape a child?s diet and exercise choices. Food may be used as a reward or to comfort a child. These learned habits can lead to overeating. Many people have a hard time breaking these habits later in life.
Genetics, medical conditions, and emotional disorders can also increase a child?s risk for obesity. Hormone disorders or low thyroid function, and certain medications, such as steroids or anti-seizure medications, can increase a childs appetite. Over time, this increases their risk for obesity.
An unhealthy focus on eating, weight and body image can lead to an eating disorder. Obesity and eating disorders often occur at the same time in teenage girls and young adult women who may be unhappy with their body image.
Exams and Tests
The health care provider will perform a physical exam and ask questions about your childs medical history, eating habits, and exercise routine.
Blood tests may be done to look for thyroid or endocrine problems. These conditions could lead to weight gain.
Child health experts recommend that children be screened for obesity at age 6. Your
The first step in helping your child get to a healthy weight is to talk to the child?s doctor. The doctor can help to set healthy goals for weight-loss and help with monitoring and support.
Try to get the whole family to join in healthy behavior change. Weight-loss plans for children focus on healthy lifestyle habits. A healthy lifestyle is good for everyone, even if weight loss is not the main goal.
Eating a balanced diet means you child consumes the right types and amounts of foods and drinks to keep their body healthy.
- Know the right portion sizes for your child?s age so your child gets enough nutrition without overeating.
Shop for healthy foodsand make them available to your child.
- Choose a variety of healthy foods from each of the food groups. Eat foods from each group at every meal.
- Learn more about
eating healthy and eating out. Choosing healthy snacks and drinksfor your children is important.
- Fruits and vegetables are good choices for healthy snacks. They are full of vitamins and low in calories and fat. Some crackers and cheeses also make good snacks.
- Limit junk-food snacks like chips, candy, cake, cookies, and ice cream. The best way to keep kids from eating junk food or other unhealthy snacks is to not have these foods in your house.
- Avoid sodas, sport drinks, and flavored waters, especially ones made with sugar or corn syrup. These drinks are high in calories and can lead to weight gain. If needed, choose beverages with artificial (man-made) sweeteners.
Make sure children have a chance to engage in
- Experts recommend they get 60 minutes of moderate activity every day. Moderate activity means you breathe more deeply than when at rest and your heart beats faster than normal.
- If your child is not athletic, find ways to motivate your child to be more active.
- Encourage children to play, run, bike, and play sports during their free time.
- Children should not watch more than 2 hours of TV a day.
Talk to your health care provider before giving weight loss supplements or herbal remedies to your child. Many claims made by these products are not true. Some supplements can have serious side effects.
Weight loss drugs are not recommended for children.
Possible Complications
A child who is overweight or obese is more likely to be overweight or obese as an adult. Obese children are now developing health problems that used to be seen only in adults. When these problems begin in childhood, they often become more severe when the child becomes an adult.
Children with obesity are at risk for developing these health problems:
- High blood glucose (sugar) or
- High blood pressure (
- High blood cholesterol and triglycerides (
dyslipidemiaor high blood fats) Heart attacksdue to coronary heart disease, congestive heart failure, and strokelater in life
- Bone and joint problems -- more weight puts pressure on the bones and joints. This can lead to
osteoarthritis, a disease that causes joint pain and stiffness.
- Stopping breathing during sleep (
sleep apnea). This can cause daytime fatigue or sleepiness, poor attention, and problems at work.
Obese girls are more likely not to have regular menstrual periods.
Obese children often have low self-esteem. They are more likely to be teased or bullied, and they may have a hard time making friends.
United States Department of Agriculture. Dietary Guidelines for Americans, 2010. National Academy Press, Washington, DC, 2000.
U.S. Preventive Services Task Force. Screening for Obesity in Children and Adolescents: Recommendation Statement. AHRQ Publication No. 10-05144-EF-2, January 2010.
Gahagan S. Overweight and obesity. In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 19th ed. Philadelphia, PA: Saunders Elsevier; 2011:chap 44.
Seagle HM, Strain GW, Makris A, Reeves RS; American Dietetic Association. Position of the American Dietetic Association: weight management. J Am Diet Assoc. 2009;109:330-346.
Pratt JS, Lenders CM, Dionne EA, Hoppin AG, Hsu GL, Inge TH, Lawlor DF, MarinoMF, Meyers AF, Rosenblum JL, Sanchez VM. Best practice updates for pediatric/adolescent weight loss surgery. Obesity (Silver Spring). 2009 May;17(5):901-10.
Review Date:
Reviewed By:
Neil K. Kaneshiro, MD, MHA, Clinical Assistant Professor of Pediatrics, University of Washington School of Medicine, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Bethanne Black, and the A.D.A.M. Editorial team.


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Mother who admitted killing 3-year-old son jailed for 11 years
A mother who killed her three-year-old son has been jailed for 11 years at the High Court in Edinburgh.
Rosdeep Adekoya, 34, last month admitted killing her Mikaeel Kular after "losing her temper" when he was sick following a family day-out in January.
After hiding his body in woodland, she reported Mikaeel missing - prompting a high-profile search operation spanning two days involving hundreds of local residents.


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By ,
Published January 08, 2015
State television on Sunday showed a suspect in an attack on a mahjong games room in China's western region of Xinjiang confessing and apologizing, and saying he had been influenced to carry out a holy war by other gang members.
China Central Television identified the man in Mandarin as Mu'er Zhati and said the interview with their reporter took place in a local detention center. Mu'er spoke in Uighur, the language of the native Muslim Uighur (pronounced WEE-gur) people of the region who want more autonomy from Beijing. Extremists among them have been blamed for a spate of attacks on civilians, including a market bombing last month that killed 43 people in Xinjiang's capital, Urumqi.
CCTV said Mu'er was one of three attackers that entered a games room in Hotan city last Sunday evening and used axes to slash at people playing mahjong. The players fought back with chairs and the three ran outside but were stopped from escaping by other people armed with sticks until security forces arrived. The other two attackers were seriously injured and died, authorities said earlier. Four civilians were wounded.
Police said the gang had been influenced by watching overseas religious extremist videos, CCTV reported. Mu'er said the head of the gang who had been killed had told him that if he died carrying out jihad, or holy war, he would directly enter heaven.
Mu'er, shown with a bandage on his head, said he was sorry for his behavior and if he gets out of detention he won't do anything like that again and will take care of his parents at home.
CCTV often airs footage of suspects apologizing for crimes such as stealing or fraud and has also shown video footage of the interrogation of high-profile individuals. Critics say the airing of confessions before a court gets to hear the case — and sometimes before charges are filed — tramples on China's rule of law.
The incident was one in a series of attacks pointing to growing unrest in the sprawling region of Xinjiang.
On Saturday, police in Kashgar in Xinjiang's southwest shot dead 13 assailants who rammed a truck into a police office building and set off explosives, state media said. Three officers were wounded.
The government has tried to stem the attacks by handing down heavy punishments to people authorities say organized, led and participated in terrorist groups, committed arson, murder, burglary or illegally manufactured explosives. Earlier this month, China executed 13 people in Xinjiang for such crimes.
Uighur activists say public resentment against Beijing is fueled by an influx of settlers from the Han majority, economic disenfranchisement and onerous restrictions on Uighur religious and cultural practices.
China says it has made vast investments to boost the region's economy and improve living standards.


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Walt Whitman
Walt Whitman (31 May 1819 - 26 March 1892 / New York / United States)
» Click to list general statistics » OR, select a date :
Long, Too Long, O Land!
LONG, too long, O land,
Traveling roads all even and peaceful, you learn'd from joys and
prosperity only;
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Erwan's Product Review: Cheese
There are many types of cheese but one thing's for sure: it's super easy to love. Here's a crash course from Erwan to help you know your cheese a little bit more.
Erwan: Gin & Tonic
Nov 20, 2018 | 4:52pm
by: Landers Superstore
Gin is a versatile booze that's a great base for many modern cocktails. Its most famous iteration is gin & tonic, a light and refreshing drink that's perfect for happy hour or any special occasion. Find out more about this iconic spirit from Erwan's liquor guide!READ MORE
Erwan: Challenge Me - Ilocos Empanada
Nov 6, 2018 | 2:14pm
by: Landers Superstore
With its delightful crunch and savory filling, the Ilocanos' version of the empanada is up there on the list of the Philippines' best food offerings. Erwan tries to recreate this classic dish in his own kitchen as requested by a Landers member. Find out how well he did in today's episode!READ MORE
Erwan's Cheese and Pepper Pasta
Oct 26, 2018 | 3:50pm
by: Landers Superstore
Cacio e Pepe, which literally means "cheese and pepper," is a very simple pasta dish that you can readily make at home. Why don't you take it to the next level and make your own noodles in the process? Check out how Erwan whipped up his own version of this minimalist recipe!READ MORE
Erwan's Product Review: Salt
Oct 2, 2018 | 10:59am
by: Landers Superstore
There's iodized salt and there's rock salt, then there's kosher salt and Himalayan salt. There's even a salt for beer! Picking the right type of salt can be quite a task so here's Erwan to walk you through the different types of salts and how to use them.READ MORE
Erwan's Pork Series- Lechon Belly
Oct 1, 2018 | 11:39am
by: Landers Superstore
Crispy on the outside, tender and flavorful on the inside. Lechon Belly is always a welcome sight during special gatherings and occasions. Learn how to make this drool-worthy dish from scratch in the continuation of Erwan's Crazy for Pork Series!READ MORE
Erwan's Watermelon Punch
Sep 11, 2018 | 1:43pm
by: Landers Superstore
If you're always in the mood for a party, then these watermelon cocktails will surely come in handy! Not only are they refreshingly delicious but they're also quite fancy to look at, too. Learn how to make these cool and summer-inspired boozy drinks by following Erwan's lead!READ MORE
Erwan's Product Review: Coffee
Sep 4, 2018 | 2:03pm
by: Landers Superstore
We all love coffee, but there's that specific kind of coffee that made us fall in love with it in the first place. How exactly do you want yours? In this video, Erwan helps you classify all the types of coffee you can buy at Landers.READ MORE
Erwan's Crispy Pata
Aug 27, 2018 | 5:26pm
by: Landers Superstore
Crispy pata is one classic Filipino dish we all love, but it's also one of the hardest to master. In this video, Erwan shares with you his own take so you'll be ready for that potluck dinner in no time!READ MORE
Erwan's Product Review: Coconut
Aug 22, 2018 | 1:33pm
by: Landers Superstore
One of the perks of living in a tropical country is having access to as much coconut as you want! Let Erwan help you appreciate the versatility and wonders of this superfood more with this short but highly informative guide.READ MORE
Erwan's 5 Minute Recipe: Sangria
Aug 13, 2018 | 4:47pm
by: Landers Superstore
Sangria is one of Erwan's go-to cocktails when he has friends coming over to his place. Not only does it add a festive ambiance to any party, but it's also quite easy to make. Learn how to make sangria in 5-minutes by following his recipe!READ MORE
Erwan's Product Review: Dairy
Aug 7, 2018 | 11:28am
by: Landers Superstore
Butter, yogurt, and sour cream all come from milk. However, they greatly differ in terms of how they're made, their fat content, calorie count, texture, and, of course, taste. Here's Erwan to help you learn more about your favorite dairy products.READ MORE
Erwan's The Trendiest Cake In The World
Jul 31, 2018 | 1:26pm
by: Landers Superstore
Ever dreamed of making your own Pinterest-worthy cake? Let Erwan show you how it's done with his very own version of the trendiest cake in the world!READ MORE
Erwan's Product Review: Milk
Jul 19, 2018 | 1:17pm
by: Landers Superstore
Full cream, low-fat, skim, or soy? Has milk selection always been this complicated? Don't worry! Erwan breaks down the differences on some of the most common varieties of milk to help you out with your shopping.READ MORE
Erwan's 5 Minute Recipe: Grilled Cheese
Jul 5, 2018 | 2:24pm
by: Landers Superstore
1…2…3…Say cheese! That's how easy Erwan Heussaff makes his grilled cheese sandwich. Follow his 5-minute recipe, so you can enjoy your own delicious sandwich at home!READ MORE
Erwan's Product Review: Pots and Pans
Jun 4, 2018 | 1:02pm
by: Landers Superstore
Knowing how to cook is one thing, cooking in the right pan is another. Let Erwan guide you through Landers' selection of pots and pans so you can make the best buy today.READ MORE
Erwan's Product Review: Oats
May 2, 2018 | 12:16pm
by: Landers Superstore
Oats are rich in vitamins and minerals making it a significant part of a healthy diet. We know it's easy to get confused with the large variety of oats you can find at Landers, so here's Erwan Heussaff to help you know your oats.READ MORE
Erwan's Picks Episode 1
Apr 12, 2018 | 12:36pm
by: Landers Superstore
With the wide variety of available snacks found at Landers, it can get hard to choose sometimes. That's why Erwan Heussaff checks out some of the tastiest treats around and recommends his favorites to help you with your shopping!READ MORE
Play Date with Erwan: Chips
Mar 27, 2018 | 2:09pm
by: Landers Superstore
The kids are back and, this time, Erwan Heussaff asks them to taste test different kinds of chips, ranging from the popular brands to the healthy ones. Which chips will win them over? Watch this episode to find out!READ MORE
Erwan's Challenge Me: Mommy Ruby
Feb 14, 2018 | 2:06pm
by: Landers Superstore
Another cooking challenge is coming right up! This time, Erwan is up against Mommy Ruby. Can he finally redeem himself? Watch to find out!READ MORE
Erwan's Challenge Me: Mommy Marj
Jan 29, 2018 | 6:03pm
by: Landers Superstore
Erwan's up for a cooking challenge! Can he prove to Mommy Marj that he can outcook her in her personal recipe? Let's find out!READ MORE
Teach Me How To Cook: Mommy Bambi
Jan 17, 2018 | 3:43pm
by: Landers Superstore
Erwan helps Mommy Bambi level up her repertoire of dishes with a delicious French cuisine that will surely warm the heart and the stomach.READ MORE
Erwan's Product Review: Beers
Jan 3, 2018 | 10:13am
by: Landers Superstore
There's so much to learn about your favorite weekend glass of beer. There are ales, lagers, porters, and stouts. And then, there are different methods of producing beer and different ingredients that produce colourful and distinct tastes. In this video, Erwan helps you know your beer a little bit more.READ MORE
Play Date with Erwan: Cookies
Dec 24, 2017 | 3:01pm
by: Landers Superstore
Which cookies will the kids choose? Fun-to-eat or healthy? Watch and find out!READ MORE
Teach me how to cook Episode 1
Dec 15, 2017 | 4:54pm
by: Landers Superstore
Shopping is one thing. Cooking is another. Can Mommy Nadine Henson - Cuevas' powers handle the kitchen? Find out as Erwan Heussaff teaches her how to cook Paella Negra in time for Christmas.READ MORE
Erwan Shopping Cart Episode 3
Nov 27, 2017 | 4:46pm
by: Landers Superstore
Just in time for the holiday season, Erwan Heussaff shares with us his must-have items for a classy and laid-back dinner party with your friends.READ MORE
Erwan's Product Review: Sugar
Nov 8, 2017 | 7:36pm
by: Landers Superstore
Choosing a diet alone is not enough. It also pays to know your sugars well. In this video, Erwan Heussaff gives a 101 about the different kinds of sugar.READ MORE
Erwan Shopping Cart Episode 2
Oct 25, 2017 | 9:24pm
by: Landers Superstore
Get your party started Erwan style! Watch this episode to know Erwan's favorite party items.READ MORE
Erwan Shopping Cart Episode 1
Oct 19, 2017 | 1:55pm
by: Landers Superstore
Curious to know the secret behind Erwan Heussaff's healthy recipes? Take a peek at his grocery cart to find out the essential food products that he uses for the nutritious meals he prepares at home.READ MORE
Erwan Heussaff - Chicken Halang Halang
Jun 27, 2017 | 1:50am
by: Landers Superstore
Be your own personal chef with the help Erwan Heussaff's quick recipe videos!
Please subscribe to see all of Erwan's recipes.READ MORE
Erwan Heussaff - Rib Eye Bibimbap
Jun 6, 2017 | 7:21am
by: Landers Superstore
Here's another request granted. Enjoy this Rib Eye Bibimbap recipe that you can easily prepare at home.READ MORE
Erwan Heussaff - Pancit Pad Thai
Jun 6, 2017 | 7:17am
by: Landers Superstore
As requested, watch Erwan grant a follower's recipe request—Pancit Pad Thai. Yum!READ MORE
Erwan Heussaff - Spicy Garlic Lobster
Jun 6, 2017 | 1:41am
by: Landers Superstore
Be your own personal chef with the help Erwan Heussaff's quick recipe videos!
Please subscribe to see all of Erwan's recipes.READ MORE
Erwan Heussaff - Butter Chicken
Mar 29, 2017 | 7:43am
by: Landers Superstore
You know what they say, everything's better with butter. Here's a quick recipe to butter up your cooking skills.READ MORE
Erwan Heussaff - Chia flax chocolate chip cookies
Mar 24, 2017 | 7:53am
by: Landers Superstore
Cookies have a healthy side too! Check out this quick Chia Flax Chocolate Chip cookies recipe.READ MORE
Erwan Heussaff - Super Overnight Oats
Mar 14, 2017 | 6:03am
by: Landers Superstore
Here's a super quick overnight recipe that can get you energized in the morning.READ MORE
Erwan Heussaff - Thai Steak Salad
Feb 24, 2017 | 5:57am
by: Landers Superstore
With this quick recipe video you'll forget what's at stake with this Thai Steak Salad.READ MORE
Erwan Heussaff - Spicy Sausage Pasta
Feb 24, 2017 | 5:50am
by: Landers Superstore
Who says you can't be creative with your pasta? Here's a unique touch to this staple recipe.READ MORE
Erwan Heussaff - Quinoa Paella
Feb 24, 2017 | 5:30am
by: Landers Superstore
Here's a healthy twist to the Spanish favorite, Paella that you can easily cook at home.READ MORE
Erwan Heussaff - Paleo Breakfast Bowl
Feb 24, 2017 | 5:17am
by: Landers Superstore
Enjoy this quick yet healthy breakfast recipe bowl that you can easily prepare at home.READ MORE
Erwan Heussaff - Monggo Soup
Feb 24, 2017 | 5:14am
by: Landers Superstore
Think you know how to cook a Monggo? Let Erwan show you a better way of cooking this Filipino favorite dish that is packed with flavor and nutrition.READ MORE
Erwan Heussaff - Healthy Egg Salad
Feb 24, 2017 | 3:09am
by: Landers Superstore
Eggs salads can be healthier. All you need is the right ingredients. Learn from Erwan as he breaks down this healthy recipe.READ MORE
Erwan Heussaff - Pineapple Sauce
Feb 16, 2017 | 2:44am
by: Landers Superstore
Holidays won't be complete without ham. So here's a simple pineapple sauce recipe to perfect your Christmas ham. Enjoy and happy holidays!READ MORE
Erwan Heussaff - Chicken Shawarma
Feb 16, 2017 | 2:33am
by: Landers Superstore
This recipe of Erwan can give you all the spice that you need in your life in an easy, healthy way.READ MORE
Erwan Heussaff - Prawn Toast
Feb 15, 2017 | 6:49pm
by: Landers Superstore
Here's a delicious recipe that Erwan likes to cook for parties and in the holiday season, as it is easy to prepare.READ MORE
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Photos from the 2007 Section Meeting
Members on the photo-journal field trip. Front row from left: Sheila Roberts, Emily Geraghty-Ward (trip leaders), Angie Bell, Back row from left: Suki Smaglik, Paul Troop, Ashley Neill, Nisha Parmar, Kata McCarville. Details
View of glacial landforms of the eastern Pioneer Mountains from the third stop of the 2007 Section Meeting field trip. Details
Ashley Neill and Emily Geraghty-Ward inspecting the Cretaceous gastropod limestone, field trip stop 1. Details
Eric Wright with his poster session on "Teaching Cave Survey Techniques in an Experiential Mathematics Class." Details
Suki Smaglik gave us an opportunity to practice "Local Rock Identification Project: A Hands-on Take-home Activity." Details
Tom Satterly entertained with, "Workers of the World Who Came to Butte", a taste of the of the diverse cultures of the early 20th Century copper-mining boom town. Details


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- Inside Athletics
- Tickets
- Fan Zone
- Media Zone
- Social
- Shop
- E Fund
MACON, Ga. (Sept. 17, 2012) – After having a week off from competition, the ETSU volleyball team returns to the court as the Bucs' run to an Atlantic Sun Conference title begins Tuesday night at Mercer. The match is scheduled to begin at 6 p.m. inside Mercer's University Center.
The Bucs swept their way past Western Carolina (25-20, 25-14, 25-11) last Tuesday night in Brooks Gym, improving to 9-5 on the season. As a team, ETSU tied a season high with nine service aces, while also holding a plus-18 margin in kills (39-21) and a plus-4 advantage in blocks (10-6). Individually, sophomore middle blocker Meredith Hardy (Kingsport, Tenn.) tied her career high with three aces and added nine kills, five blocks, and four digs. Meanwhile senior setter Kayla Williams (El Paso, Texas) helped set up the offense as she tallied 33 assists, seven digs, and five blocks in the win over the Catamounts.
Meanwhile, as the Bucs were taking a much-needed break after playing nine matches in 12 days from Aug. 31-Sept. 11, Mercer played in the Winthrop Classic this past weekend in Rock Hill, S.C. The Bears – who won two of their three matches in the tournament – improved to 4-6 on the season. Mercer defeated Western Carolina and North Carolina Central in four sets, while being swept by the host Eagles.
Mercer is led by freshman outside hitter Molly Locke's 3.47 kills per set, while she's averaging 3.53 digs per set. As a team, the Bears are posting 11.89 kills per set, but Mercer has also committed 37 more attack errors than its opponents in 10 matches this season.
ETSU has won four of the last five matches over the Bears and lead the all-time series, 7-4. The Bucs rallied from a set down to defeat Mercer last year in Brooks Gym, 3-1 (18-25, 25-23, 25-17, 25-15), as Megan Devine (Kingsport, Tenn.), Ivey Rice (Johnson City, Tenn.) and Hardy all registered double digits in kills. Devine finished with a double-double (14 kills/12 digs), while Hardy (13 kills) and Rice (10 kills) accounted for 23 of ETSU's 58 kills in the match.
Fans unable to make the trip to Macon, Ga. can watch the game online for free on A-Sun.TV, while live stats will also be offered through MercerBears.com. Live updates on Twitter will also be available by following @ETSUAthletics.
ETSU Notes
For more information on Buccaneer volleyball, visit ETSUBucs.com.


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Career Services Center
Welcome to the Career Services Center!
"Building a career is like mining for gold. You have to keep chipping away until you
An experienced Career Services Coordinator is available to meet with students and alumni members regarding choosing a major/degree program, career exploration, and internship and job searches.
Our primary goal is to connect students and alumni members to valuable resources necessary to prepare them with starting their career as well as to be successful in the workplace. By partnering with the Career Services Coordinator, you benefit from personalized guidance on setting and maintaining academic and career goals, gaining self and industry awareness, establishing strong career networks, and making informed and fulfilling decisions.
No matter where you are in the major/career search process, we encourage you to dedicate time to meet with the Career Services Coordinator to fully utilize all resources in maximizing your opportunities as soon as possible to be successful.
With this in mind, the services we provide are:
· Individual assistance with cover letters, resumes, and practice interviews;
Please also join us on our very own NWACC Career Services Center LinkedIn Group for the latest
College Career Services Center Disclaimer
The Northwest Arkansas Community College Career Services Center serves as a resource center to connect students/alumni with potential employment referrals and opportunities. The Career Services Center hosts career fairs and networking events throughout the academic year, however the Center is unable to guarantee job placement for students/alumni. The Career Services staff does their best to research job postings as thoroughly as possible; however students/alumni are responsible for checking the credentials and integrity of an employer/company to which one is applying. Similarly, employers are also responsible for checking the credentials and integrity of applicants. The Center is not liable for the accuracy, working conditions, or safety of any off-campus positions.
Please contact the Career Services Center if you suspect and/or have encountered posted fraudulent jobs or internships on the online or on-campus job bulletin boards as well as if any employer/company has engaged in unethical conduct regarding employment practices and recruitment from this website. Please email email@example.com if you have questions.


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Office of Public Health Science (OPHS)
OPHS provides expert scientific analysis, advice, data, and recommendations on all matters involving public health and science that are of concern to FSIS.
The Office of Public Health Science (OPHS) within the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) provides the scientific leadership necessary for the support of science-based food safety programs and policies implemented to reduce foodborne illnesses and deaths. OPHS develops (collects, analyzes, and reports) scientific information related to meat, poultry, and egg products, from their production to consumption and uses that information to assess potential human health risks throughout the farm-to-table continuum.
OPHS uses a scientifically-based risk assessment approach to focus on the potential human health outcomes of meat, poultry, and egg product consumption. This approach emphasizes the need to address the entire food animal production process. OPHS scientific experts:
- monitor and analyze production processes,
- identify and evaluate potential foodborne hazards,
- determine estimates of risk to human health,
- respond to recognized, emerging, or potential threats to the food supply,
- lead foodborne disease outbreak investigations,
- provide emergency preparedness and response support for the Agency and the Department through the Health Hazard Evaluation Boards (HHEB), the Food Emergency Response Network (FERN), and other emergency and coordination groups (e.g. Office of Data Integration and Food Protection (ODIFP)), and
- analyze laboratory data collected from monitoring programs, baselines, outbreaks, and emerging risks for the purpose of developing the underlying scientific basis for improving food safety programs and policies.
Staffs and divisions within OPHS are described below. An FSIS Organization Chart (PDF Only) | Alternate Text is also available.
Resource and Program Management Staff
The Resource and Program Management Staff Provides technical expertise, oversight, and support for all administrative, financial management (appropriated and user-fee funded), internal and management control, strategic planning, and human capital functions. Assesses and provides support for the highly-specialized program resource and administrative requirements needed to sustain frontline laboratory functions, scientific programs, and public health activities conducted by the program. Responsible for formulating OPHS policies for these functions in accordance with Government Performance and Results Act (GPRA), FSIS Strategic Plan, Federal Acquisition Regulation (FAR), Federal Travel Regulation (FTR), Federal appropriations regulations, USDA regulations, Office of Management and Budget (OMB) requirements and all other related laws.
Science Staff
The Science Staff (SciS) provides expertise and leadership in promoting food safety and advancing the latest scientific approaches to understand and prevent foodborne illness caused by microbiological, chemical, and physical contamination. SciS explores the application of new technologies to prevent and control foodborne hazards in meat, poultry and egg products. The experts in SciS focus on public health and safety issues related to meat, poultry, and egg products from pre-harvest through processing and consumption. They coordinate and provide scientific support to identify different hazards, and propose mitigations to prevent and contain harm to public health. They provide scientific support for risk assessment, management, communications, and emergency controls of food hazards as the foods are processed, prepared, enter the distribution chain, and consumed.
The SciS is responsible for the administration of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) activities. NACMCF is the only scientific advisory committee within FSIS that provides independent and unbiased scientific advice to FSIS and other Federal partners on food safety issues. This advisory committee is governed by the Federal Advisory Committee Act (FACA).
Applied Epidemiology Staff
The Applied Epidemiology Staff (AES) utilizes the latest epidemiologic, medical, veterinary, and public health approaches to identify, investigate, understand, respond to, and prevent human foodborne related illnesses and hazards. AES:
- applies epidemiological and hazard analysis principles (risk assessment, management and communication) in the study of animal-related human health (zoonotic) risks from the farm through processing;
- evaluates the health effects of exposure to potential hazards as a result of consuming contaminated/adulterated meat, poultry, and egg products;
- guides, supports, and enhances the regulatory approach and outreach processes to support the farm-to-table continuum in order to adequately safeguard public health and safety;
- develops science-based recommendations to prevent, reduce, control, and test for hazards in a HACCP environment; and
- monitors and evaluates the potential impact of zoonotic diseases in food-producing animals in HACCP systems.
Veterinary experts provide the scientific basis for outreach to food-animal commodity groups and state, local and national organizations and governmental agencies concerned with animal production, slaughter and other food safety intervention practices.
Risk Assessment and Analytics Staff
The Risk Assessment and Analytics Staff (RAAS) develops and applies state-of-art scientific methods to assess the risks of biological and chemical hazards in meat, poultry and egg products. Those risk assessments estimate the potential effects of policy options, inform regulatory decisions in support of the Agency's food safety mission, and assess the public health impacts of FSIS actions. Analytic activities include developing methods and analyzing the scientific information needed to conduct risk assessments. The risk assessments and analytic products support the Agency's risk management and risk communication functions. RAAS's analyses guide, support and enhance the Agency's goals related to regulatory initiatives, internal policy-making, data collection, research priorities, and the USDA food safety goals. As an integral part of the Agency's scientific structure, the Staff furthers the Agency's public health mission of ensuring the safety and wholesomeness of meat, poultry, and egg products.
FSIS Field Service Laboratories
The three FSIS Field Service Laboratories and the laboratory quality assurance staff coordinate and conduct analyses in support of the Agency's farm-to-table strategies that affect the health and safety of consumers worldwide. In FY2013, FSIS performed 1.1 million analyses of meat, poultry and egg product samples to detect and identify potential hazards to public health.
- Eastern Laboratory, Athens, Georgia - services: chemistry, microbiology, and veterinary pathology
- Midwestern Laboratory, St. Louis, Missouri - services: chemistry and microbiology.
- Western Laboratory, Albany, California - services: chemistry and microbiology.
Laboratory Quality Assurance Staff
The Laboratory Quality Assurance Staff (LQAS) oversees the FSIS laboratory wide quality management system ensuring that the system is in compliance with all ISO/IEC Standard 17025, AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Foods and Pharmaceuticals, and Agency requirements. LQAS administers the Microbiology Issues Steering Group and the Chemistry Issues Steering Group to commission method validation workgroups, ensure appropriate method selection and ensure laboratory uniformity. LQAS personnel oversee study protocol development and/or review validation data required for implementation of new methods and extension of existing laboratory methods. LQAS personnel serve as liaisons providing scientific technical expertise to federal, state and local government and private entities. LQAS personnel provide assessment of quality assurance programs, method equivalence reviews and auditing services for the State Meat and Poultry Inspection (MPI) program and the Cooperative Interstate Shipment (CIS) program. LQAS administers the FSIS Accredited Laboratory Program (ALP), Pasteurized Egg Product Recognized Laboratory Program and the Trichinella Approved Laboratory Program by conducting laboratory reviews and overseeing proficiency testing activities for participating laboratories.
Food Emergency Response Network
The Food Emergency Response Network (FERN) integrates the nation's food-testing laboratories at the local, state, Federal, tribal, and territorial levels into a network that is able to respond to emergencies involving biological, chemical, or radiological contamination of food. The FERN structure is designed to facilitate Federal and state inter-agency participation and cooperation in the formation, development, and operation of the network. The four mission goals of FERN are Prevention, Preparedness, Response, and Recovery. FERN's efforts provide an early means of detecting threat agents through targeted surveillance of the United States' food supply. It provides a number of support programs that prepares the nation's laboratories to be able to respond to food-related emergencies. These include method development, training, proficiency testing, exercises, surveillance, as well as administrative support activities. FERN offers significant laboratory capacity that strengthens the nation's response toward complex food safety emergencies, intentional or unintentional.
The FERN staff coordinates method development and validation studies to enhance laboratory surge capacity by providing expert support in the assessment, management, and response to food defense emergencies. FERN coordinates chemical, biological, and radiochemistry analyses for threat agents on behalf of the network. The FERN laboratories enhance the ability to restore the public's confidence in the food supply following activation of the network. The staff coordinates FERN activities with the other national laboratory networks through the Integrated Consortium of Laboratory Networks (ICLN) whose members include, in addition to the FERN, the CDC Laboratory Response Network (LRN), APHIS National Animal Health Laboratory Network (NAHLN), EPA Environmental Response Laboratory Network (ERLN), APHIS National Plant Diagnostic Network (NPDN), DoD Laboratory Network (DLN), and the FDA Veterinary Laboratory Investigation and Response Network (Vet-LIRN).


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Compare cheap flights to Khartoum
When is the cheapest time to fly to Khartoum?
The Khartoum Airport is Sudan's main gateway by air. It serves various airline companies from the Middle East, Europe and Africa. Direct flights to Khartoum are available in London, Dubai, Cairo, Bahrain, Addis Ababa, Nairobi, Frankfurt, Amsterdam, Istanbul and Doha.
Amazing Khartoum
The Nile Street is a famous tourist spot in Khartoum. The street is attractive with its colonial buildings used as schools, ministries and even hotels. The Presidential Palace allows visitors but not in its front. Visitors will have to cross the road and head behind the building. The Presidential Palace Museum contains historical pieces and relics from the political history of Sudan. The modern Khartoum is seen along this street. There you will see the Friendship Hall built by the Chinese and the egg shaped Al-Fateh Tower. The Al-Mogran Family Park, located near the bridge, is for tourists who want to enjoy theme park rides.
Temperature average in December
Rainfall average in December
73.7 mm
Cheapest time to fly to Khartoum (KRT)
All prices refer to return flights to Khartoum and include taxes and charges.


text: APK 29,994 Posted June 2, 2015 Calendar + Planner Scheduling v1.07.12 PaidRequirements: 4.0+Overview: Calendar + is an awesome Google Calendar application that helps you manage each event on your calendars. Calendar + automatically synchronizes with all of your Google Accounts and displays events through various views and options. Also, Calendar + provides you with the quick add feature so users can add a new event or program easily on the go. With Calendar + you too can be a productivity ninja and you will never miss your important events again, whether for your business / office events or personal events!.THE BEST CALENDAR APPLICATION FOR ANDROIDCalendar + is hands down, the best calendar event and program scheduling app for your Android device. It works seamlessly by scheduling and synchronizing the important events that take place in your life quickly!HOME SCREEN CALENDAR WIDGET FUNCTIONALITYCalendar + offers users the ability to add calendar widgets to their phone or tablet's home screen, thus allowing easier access directly from the home screen and making sure that you don't forget any important event!MULTI-USE AS A PERSONAL, BUSINESS OR OFFICE ELECTRONIC CALENDARDue to its ease of use and seamless ease of use and synchronization, Calendar + is perfect to be used as a business calendar, personal electronic calendar application or office event scheduling calendar.FEATURESâ–ª Events, programs and regular appointments at a glance - perfect daily, weekly, monthly view with event title, event start hour, event location, and word-wrappingâ–ª Custom calendar views - Customizable view from 2 days to 4 weeks!â–ª Quick add - Add a new event, program or schedule plan on the go via text or voice!â–ª Scroll and zoom - Horizontal or vertical scrolling and zoomingâ–ª Gesture recognition - Simply shake your device to move to today or add a new eventâ–ª Direct access to core features - edit, copy, delete existing events in one step with overflow menuâ–ª Beautiful calendar widgets - perfect calendar widgets to see the important events on home screenâ–ª Professional home calendar widget features - see event details on home widget by tapping a day with eventsDETAILSâ— perfect event presentation with event title, location, start hour, and moreâ— powerful quick add feature to add a new event on the goâ— custom view supporting from 2 days to 4 weeksâ— day, week, month, custom, agenda viewâ— search function by title, location, etcâ— configurable home widget with advanced features such as word-wrapping, day tap action, calendars to display, color schema, etcâ— intuitive event details popup on month view and custom viewsâ— perfect notification with popup, sound, vibration + individual snooze delayâ— advanced and professional recurrent event support such as "every 3 months on day 15, 5 times" etc.â— default calendar optionâ— supports long-press action to add a new eventâ— supports custom event timezone while travelingTthe premium version of Calendar + provides the following features -+ No ads+ Advanced word-wrapping such as up to 2 lines, auto-adjust, etc+ Quick add in the notification bar+ Business hour filtering (day, weekly view)+ Header and text color schema+ Advanced notification options such as individual snooze, etc+ Advanced home widget themes such as Modern, Darkness, Translucent, etc.+ Advanced & Professional home widget features such as text size, color schema, tap action, app start view etc.So, what are you waiting for? Download Calendar + right now and start scheduling and adding important events to Calendar +, the best calendar app available for Android!We appreciate your feedback and/or suggestions. Please feel free to contact us or give us a review in the ratings and reviews section below. If you liked Calendar +, please give us a 5-star rating and review, we would highly appreciate it. What's New1.07.12New today highlight optionsA number of bug fixes1.07.11New reminder1.07.10New drawing options for event color coding (e.g. rounded rectangles support)1.07.09A bunch of new widget optionsEvent color adjustment toggle optionDefault availability and privacy option1.07.00Major update:- switching existing event's calendar to another one- intuitive copy, cut, paste features1.06.89Display business hours option1.05.40Adding a new event has never been easier than this! This app has no advertisements More Info:https://play.google.com/store/apps/details?id=com.joshy21.vera.calendarplus'>>https://play.google.com/store/apps/details?id=com.joshy21.vera.calendarplusDownload Instructions: Calendar + Planner Scheduling v1.07.12 Paid - android-zone.ws.apk - 5.2 MB Share this post Link to post Share on other sites


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posted by Thom Holwerda on Sun 3rd Feb 2008 23:17 UTC, submitted by Robert Millan
"I read about Steven J. Vaughan's article on which he tries to explain why you don't see as much corporate support in Debian as you see in other places. The conclusion of Steven's analysis, it seems, is that Debian is immature. I will attempt to respond to it from a Debian perspective."


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President Barack Obama announced plans today for a new college rating system that could help students and their families better deal with rising tuition costs. The ratings aim to show which schools provide the "best value" and eventually could be tied to student financial aid offers.
The proposed system, which the president wants in place by the 2015-16 school year, is part of a multi-pronged effort to make college more affordable.


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Firsthand Web Development in Montréal is the studio of Nicholas Henry developing
Ruby on Rails applications and custom Content Management Systems
- Developing with Ruby on Rails since 2005
- Engaged in twenty-five Rails-based projects and counting
- Practicing Test-Driven Development
How Firsthand can help
- Develop your website application
- Rescue a failing Rails project to get it back on track
- Implement a custom Content Management System (CMS)
- Complement your existing development team
What Clients are saying
For dna-13 Nicholas integrated numerous platform-based technologies into one visitor experience. Our website is in fact a complex integrated web application and Nicholas' attention to detail, and strong focus on results has provided us with a solution that exceeded all expectations. I highly recommend Nicholas' work.
Paul Wilson, dna13.com


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Going outside with wet hair won't make you sick, reading by dim light won't leave you blind and 90 percent of restaurants won't fail in the first year, despite what an American Express ad confidently proclaimed in 2003, parroting a number that had been careening through the food-and-beverage industry for decades. But as it turns out, in this case, the truth is worse than the tale.
The 90 percent figure didn't sit right with an Ohio State University hospitality scholar, who a few years ago ginned up spreadsheets conclusively proving only one out of every four restaurants flops before its first birthday. The survivors, though, are far from home-free: Restaurants keep failing at remarkable rates until they turn three. About 60 percent of restaurant don't make it.
That means celebrating three years in business, as Barsa did on New Year's Eve, is a terrifically significant accomplishment. Like dog years, restaurant years aren't perfectly analogous to human years, but there are overlaps between 3-year old people and 3-year old restaurants, which have developed distinctive personalities and (generally) calmer demeanors.
Barsa, still Charleston's only full-fledged tapas bar, is an outstanding example of a restaurant settling into its own sustainable rhythms. With a new sous chef in the kitchen and new collaborations with Abundant Seafood in the works, the restaurant's far from stagnant.
But it's acquired the steady, nonchalant air of a neighborhood fixture, the kind of place where you get the sense that the bartenders would notice if you dropped by again and again, and would probably pour your drinks accordingly. (Although with cocktail prices already knocked down by $3 during weekday Happy Hours, drinkers don't need to make friends to score a deal.) Supremely energetic on live music nights, Barsa deserves a permanent spot in local eaters' rotations.
New hire James Burge, late of the Barcelona Wine Bar tapas chain, has hinted at more exotic offerings on future menus. But for now, Barsa serves the standards. In addition to the roster of meats and cheeses, there's a pan con tomate; sauteed shrimp sprayed with lime juice; dates plumped with manchego cheese and bready migas, which I belatedly learned isn't considered strictly breakfast fare beyond Tex-Mex country. Everything I sampled was solid, but it's the impressively fresh seafood preparations that make the notion of Spanish cooking on Upper King Street seem totally intuitive.
Seafood fans with 45 minutes to spare will gravitate toward the paella, the elaborate Valencian rice dish that's distant kin to pilau (they share a Persian ancestor.) In South Carolina terms, though, the preparation probably has more in common with barbecue, another slow-cooked point of regional pride that's largely an excuse for debate.
While a base of garlic and tomatoes cooked in oil is fairly constant, paella cooks are forever fooling with rice types and add-ons. Barsa avoids taking sides by serving a vegetable paella, a chicken and chorizo paella and a paella stocked with gaping clams, flush shrimp, columnar mussels and a thin filet of fish, expertly fried. The garlicky shrimp were overcooked until their heads curled past their tails, but I'd rather be dealt quality shrimp botched in the kitchen than questionable shrimp dolled-up with skillful technique. All of the oceanic components tasted fresh and clean, which made the mayonnaise slaughter even stranger.
My server offered me hot sauce before the paella arrived, which seemed ominous, like a steak knife arriving before a trout almondine. But the server was just being friendly: The rice had plenty of deep, smoky flavors, although not much in the way of fluff. Yet the textural issues, including a flimsy undergirding crust, or socarrat, weren't as disconcerting as the aioli abuse. The bivalves looked as though they'd spent the day prepping walls for painting.
Beyond the paella, there's a handsome seared tentacle of octopus stretched across a pileup of oiled potato wedges, which aren't quite cooked sufficiently to ease into their pimenton-dominated spicing. But a hunk of pan-roasted red snapper, flattered with acid and accompanied by a parsley salsa verde, was downright great. The firm fish, just mildly suggestive of sweetness, was handled with exquisite care.
Barsa tends to lean heavily on lemon and garlic. A shower of chopped garlic functioned as a fanfare for meaty, erratically trimmed pork ribs, pungently announcing their arrival a few moments before they hit the table. Woodsy mushrooms heaped with goat cheese are zapped with a lip-puckering amount of citrus.
The balance evens out on dishes such as the lamb meatballs, in which a heavy helping of manchego cheese sands down the spicy tomato sauce's acidic edges, and grilled broccolini, featuring crisped leaves with a vivid greenness that trumps the garlic cloves.
And even where flaws are apparent, it's testament to what Barsa has achieved in three years and it's somewhat hard to care. The L-shaped room is warm, the servers are hospitable, the ingredients are fresh and local, the menu's well-rounded, and the very fair pricing is indicative of a restaurant that wants to do right by its customers.
Do I wish the wines-by-the-glass better matched the tapas? Do I wish the cheese selections were more daring? Do I want to rush the kitchen and commandeer half of its garlic supply (preferably the cloves bound for that paella frosting)? Yes, yes and of course. But Barsa will have plenty of chances to make whatever tweaks are necessary. Statistics suggest the restaurant isn't going anywhere. For Charleston eaters, that's an excellent finding.


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2nd Annual Small Project Award Winners
For the second year in a row AIA Chicago has recognized local small firms who work on small projects with small budgets with their Small Project Awards. We love small, and look forward to these awards for the showcase of creativity and innovation across the midwest. Here's a highlight of five of the residential winners.
All projects entered in the Small Project Awards had to be designed by Chapter member firms or be located within the Chicago metropolitan area. Each firm had to consist of nine or fewer licensed architects and interns. Additionally, construction budgets had to be under $50,000 for objects, and under $750,000 for structures.
Shown above the jump from left to right:
1. Bucktown Residence Renovation and Addition by Froelich Kim Architecture: "This old Bucktown two-flat felt tired and claustrophobic to this family of five. They wanted to restore — and reuse — the existing masonry and provide a link between the new kitchen and family room to the outside. The restored brick walls of the old interior were left exposed and, in contrast, the addition has a clean, modern design, including a wall of glass that provides a visual link from the new rooms to the backyard. A new private deck on the second floor master bedroom completes the rear exterior of the house, its geometric shape adding a more sculptural form to the façade. The new garage detailing mirrors the main house and provides a backdrop that defines an inviting private rear yard where the children can play freely."
2. Garden Infrastructure + Connector by Blender Architecture: "The clients purchased the property next door for the purpose of adding a garage, while simultaneously maintaining the open space. In the addition, Blender Architecture created a connection between the architecture and the landscape, and included a cistern under the garage to collect rain water from all structures and re-distribute it for landscape irrigation and the outdoor fountain. Gabion walls are incorporated into the north wall of the garage and used to separate the neighboring property. The separating wall has a built-in planter that allows the leftover irrigation water to filter through and back into the cistern. Salvaged wood from the demolition was re-purposed for a new bathroom and the exterior is clad in a cedar rain-screen. Exterior bluestone is used on the floor to further diminish the outside from the inside."
3. A Barnyard Retreat by Fraerman Associates: "An owners' desire for a swimming pool and guesthouse next to their Virginia farmhouse resulted in a contemporary barn design with the material palette found in the existing farmhouse --copper, stone and painted wood. "The wall structure in the barn is what made it," said another juror. A large trellis runs the length of the guesthouse-- which includes a home office, guest suite, exercise loft, living space, kitchenette and pool bath--providing shade for pool goers, as well as contributing to its energy efficiency by shading the barn."
4. Sawyer Pool House by Nicholas Clark Architects Ltd.: This 1,400-square-foot pool house uses a similar material palette to the traditional main house, but provides a modernist counterpoint. Resting on a wood deck plinth, which gives it a light, weightless appearance, the building's first floor has a screened outdoor shower and dressing area, a bathroom with direct access to and from the pool area, large living space — with floor-to-ceiling windows and bi-parting sliding doors which look out onto the pool — a kitchenette and a bedroom suite with a private screen porch. The open steel stairs climb to the upper-level's sleeping loft. Outside, cedar sunscreens are mounted on industrial tracks and slide to protect the interior space from the sun and shutter the windows.
5. Farmhouse Retooled by Fangmann Gensburg Harting Architect (Citation of Merit): "Drawing inspiration from the L- and T-shaped farmhouses that dot the countryside throughout the Midwest, the design includes two windowgabled ends, found in larger farm houses, and a front porch. Running along the front of the house, the porch floats approximately two feet in front of the exterior wall, allowing light and shadow to pass between the house and the porch. The top is a "Live Roof," which serves as a green element and a visual element from the second floor."
For those interested in seeing more, the awards reception and exhibition is taking place tonight, Friday, May 11 at Architectural Artifacts — RSVP here.
Read More: Small Projects Are Anything But Ordinary at Chicago Architect.
• Small Wonders: AIA Small Projects Awards
• AIA Small Project Awards
• Two Midwest Houses: AIA Small Project Awards
(Images via Chicago Architect: 1. Bob Coscarelli; 2. Darris Lee Harris; 3. Roger Foley Photography; 4. Linda Oyama-Bryan; 5. John Toniolo)


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Turkmen teke design is most famous and recorgnizable design of turkmen carpets. Teke is famous of its density and material. In 1 sq. meter there are 280 - 300 thousand knots.
Size: 100 cm x 50 cm
Design: Teke
Material: wool on woll
Knot density: 280 - 300 th/knt/mt
Manufactured: Hand made.
Condition: New, not washed.
Carpet ID: TK0506


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Ohio Jewish Chronicle. (Columbus, Ohio), 1927-12-30, page 01
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Central Ohio's Only Jewish Newspaper Reaching Every Home A WEEKLY NEWSPAPER FOR THE JEWISH HOME Devoted to American Jewish Ideals Vol. X —No. 52 COMJMHUS, OHIO, DiCCl^MHI^R 30, 1927 Per Year $3.00; Per Copy i«: New York Student Body Voices Indignation and Sorrow at Violence and Discrimination Resolution Urffcs E:iRf EunMioiin Governmenls To Put Knd To ^ume^lls Clausiis Policy; Points To Amcricsin Idual Of E<|U!i1itv NKW YORK.—IlKlu;inliuii .ind sor-, r<)w ;it Iht: rccciU .stucktU rinis difLCtn! :iBfliiist the Jew Ml iKipitlatiiiii in Oia- tlcamarr, J^ouiiiEiiiia," .md a prou-;! .if^ainst the iioiity ol tl^criminaticjii ns cxprcbst-d in the so-c;illt(l niitnerua cl.iiisus meas¬ ures in East Knropeaii cuiintncs were voiced in the le^oUilion fr-imcd \>y a comnjiUcc of tlircc sUidcntb clio'.cu at the students' m.iss nicclinjr held Sun¬ day, December 18, at Cooper Union, New Yorlc. The meeting was called hy the Students Committee, rqjrescntiutj the Jewi-sJi and non-Jcwi'ih shicicnt hndy in colleges and Hnivcrsilie-; in New York. The committee was chosen after the mass mcctuij? had listened lo the ad- drcsbes of Prol. Frederick B. Robinson, president o£ City CoUckc, Norm.m Thomas, Bishoi> Panl Join:=5, Congress¬ man William I. Sirovich, Nathan B. Pcrlnian, 13, C. Vladcck, and Louis Mar¬ shall, president of ihc Americm Jewish Committee. The Committee, which in¬ cluded Arllmr Meycrson of i='ordham Law School, Robert Delson of Columlita Law School and Jack Nitzburg of City College, published the texl of tlic resohi- tiou which urges the governments of the several countries to put an enil to the numerous ctausiis and expresses the Sympathy of the American student body "with all those whose laudable efforts to secure an education, whicli we look upon as an elementary rif^ht, h.ive been pras- trated." The rcbohition read; "We have long been aware o[ the fact that in recent years there have occurred in various East European countries out- bre<iks of hatred, prejudice and aninioij- ity on the part 01 btudcntb in the iubtitu- tions of hifflicr leartiini; at^aiu^t Jewish students seeking an education. The latter have been subjected to insults and indig¬ nities, and frequently to physical violence The former have been encouraged in this extraordinary attitude hy some of tlieir teachers. In .some of these countries the so-called nunicrus clausus has been adop¬ ted with the unmistakable intention of de¬ priving Jewish students of cultural op¬ portunities. The direct consequence of such action lias been to withhold from the Jews of these several lands the right to ec]uix> themselves for the struggle of life to contribute to the upbuilding and development of the lands in which they live, and to give evidence of their pa¬ triotic desire to advance the ititerests of their respective countries. "Appreciating as we do the exalted ideals of America, where all citizens are looked upon ah e(]uals before the law, where the youth of tlic country are en¬ couraged, regardless of race, creed or national origin, to jmrsue every form of higher learning, and where it is demon¬ strated, that our country's cultural life and its material prosperity have been greatly enlunccd by this just and liberal educational policy, wc sympathize with the youth of other lands who have been arbitrarily hindered in their efforts to draw inspiration at '|the fountains of learning. "Much as we have grieved because of the hostile discrimination which Jewish students have thus suffered in foreign lands, wc have been inexpressibly shocked by recent occurrences in various of those countries. There has been a persistent attempt on the part of students who regard themselves as Christians, to eject by violent means their Jcwisli associates out of the schools to which they have been admitted, to indulge in demonstra¬ tions of disapproval of any govern¬ mental action intended to moderate the rigor of the mimerus clausits regulation, and to tlireateii tlte lives of Jewish stu¬ dents who have shown the courage to insist upon the cherished right to receive instruction. Within the past fortnight there was a great gathering of Christian students at Oradea Mare, who 50 far forgot their manhood, their allegiance to the State, tlie Constitution and laws of their own land and the obligations of justice and the instincts of humanity, as to form themselves into mobs, to indulge in systematic riots of which the Jews were victims, to destroy syna¬ gogues in various towns, lo assault the worshippers and to commit the abhor¬ rent crime of deniiug and desecrating the Holy Scrolls which contain the sacred wonls of Holy Writ traditionally revered throughout the civilized world by Jew and non-Jew alike Wc camiot believe that such outrages can have (he sanction of any Government, but we cannot ignore that a stories of acts of such lung continuance as those detailed cannot have escaped public notice, for they have been lieralded on both sides of the Atlantic. "We therefore adopt this nietliod of voicing the indignation and the sorrow «iitertauiod by all riglit-minded men and women ia ttie face of such exhibitions of riuhh'ss iinoleiam.e and prejnitice. We I'xleiKt our sinip.ilhy to all those wliose huidahle cfForts lo secure an education, which we look upon as an elementary right, have been frustrated. We most respi'itfiilly urpie upon the Governments f tlir several lands in which these abuses exist, to put an end lo the nwncrus clau^us, whctlicr it operate directly or in¬ directly, to recognize the ccpiality of all students, and to afford to all of them lirotcclion and security in tlieir civil, religious and political rights and adc- /[uatc guarantees, against their uivasion and the infliction of Iht 'nsults, hu¬ miliation and violence wnich unfortunate¬ ly have become habitual. In what wc have said we are actuated by feelings of friendship and kindliness to all picn. Above all we are inspired b> the great ideas of human equality and the eternal principles of ri^ht and justice, in whose name we ask for a cessation of the wrongs which have been perpetrated and which have embittered the lives of our fellow-.studcnts who are struggling for an education, 'Be it Resolved that copies of this document be forwarded to the several countries in which the occurrences out¬ lined have taken place." OUTGOING PRESIDENT OF ZION LODGE NO. 62, I. O. B. a, SAYS HE IS STILL READY TO WORK Walter Katz The entire rnnnnunity owes a deep debt of gratitude to Brother Walter Katz, the outgoing President o f Zion Lodge, No. &2, I. O. B. B. His valiant labors on liehalf of the Order —begun at a very early period of his life — are among the brightest spot-i m local B'nai B'rith history. As the outgoing president, of Zion Lodge, we take this means of extending him our best wishes together with our fervent prayers (hat he be blessed with a long life, fruitful activity, and rich abundance. "1 am .still rtady to labor and to wait," as.scrtcd Brother Kati to the ed¬ itor of the CiiRONictF, follf>wing last Mond.iy's meeting. "Whenever I am called upon to give my co-upcration, I shall give the best that is hi me. 1 appreciate deeply tlte loyalty of all my co-workers and sliall remember always their kindness dud their consideration." IS IIDIADING A LIVR WIBB TEAM TO GET NEW MEM- IIERS FOR RROAD STREET TEMPLE « Frank V, Buyer POPULAR EYE SPECIAFJST BECOMES PRESIDENT OF LOCAL irNAI B'RITH LODGE Dr. Morris Goldberj^ Tlie hosts of admirers and friends of ]Jr. Goldberg are congratulating him upon hi.s formal election to the oihce of President ol Zion Lodge, No. G2, I. 0, H. B. They realize that be has merited in a most unique way this exceptionally high honor. Dr. Goldberg has seivcd Zion Lodge faithfully and well for over seven ycrtrs. lie has never shirked a single duty, al¬ ways carrying out the sublime principles and purposes of the Independent Order of B'nai B'rith. For his remarkable devotion to duly his brothcr.s in Zion Lodge owe him a deep debt of grati¬ tude. At the next meeting of the Lodge, President Goldberg will announce his committees; also his plans for the com¬ ing year. BRING GOOD CHEEK AND ENCOURAGEJVIENT TO .lEWISH INMATES AT OHIO STATE PENI¬ TENTIARY Children irotn the Ilerminc ^jchonthal ('ommunity House annual! j stage a playlet at the Ohio State Penitentiary that is designed to portray the festive feeling of reciprocity and good-will that litis gr>idual]y come to be associated witl:^ thi' current holiday season of Chanukah. These playlets ha\'e been prt'sciitcd for the benefit of the inmates through the co-operatifui of both Miss Rose Sugai- man, executive director of the Jewish Welfare i^'cderation, and Rabbi I. B. Jashenosky. Rabbi Jashenosky takes this means of thanking Father O'Brien not only for his commendable kindness in exlcnding the use of his vestry room for tliis pur¬ pose but for his genial co-operation at all times whenever his aid is asked. It is interesting to note that the Coun¬ cil of Jewish Women as well as Rabbi Jashenosky and Jack Myers are con¬ stantly ready to bring the message of good cheer ami hope to the men incar¬ cerated in the big institution on West Spring Street. The Jewish inmates desire lo th;uik particularly Warden I*. £. Thomas, Deputy Warden Woodw'.ird and Colonel Walker for their willingness to see them enjoy themselves occasionally. EDWIN J. SCHANPAUHER ADDRESSES CINCINNATI A, Z. A. CINCINNAl'I.--The Ine.il chapter of A. Z.,A. hckl its Annual Open Meeting last Sunday al the Bureau of Jewish I'Mncaiinn Mr. lulwin J, Schanfaibcr, prnniinont attorney 01* Columbus, was thf chief speaker. •Mr. .Sclianfjrbrr has hccn in B'jwi Jl'ulh adivitj for iiver twenty years, having held the office 01 President of tilt nistrict Grand Lodge, atvl so was able lorcilily to show the voimg men th( great opportunity they now ha\e. lie strtssed liie impoilaiice of democratic Judaism. 'Ihc new members were uigcd to a.void .snobbishness and to judge a prospective member by what he can do for A. Z. A. J^nd Judaism and not by •illy ,irtiiii"ial .stand.irds. Mr. Oscar Leonard of St. Louis in troduced Mr, .Schanfarber with a witty speech, Leonard, who is active in the Wider Scope work, and who is an old friend of Mr. Schanfarber, was pre¬ sented to the audience by Mr, Tietz, the chairman. Mr. Tietz says that there have been ;J4 applicants for mcmbersbii* m the past ten days. It is the expectation of the Advisory Board to soon bring the membership roll up to tlic 150 mark. One Thousand Prominent Jewish Laymen of New York Hold Big "Get-Together" Dinner Men Successful In Various Fields Of Commerce And The Profes¬ sions Demonstrate Their Devotion To .luilaism At Religious Rally—Rabbi T.ouis Wolsey And .lustice Irving Lehman Speak On Problems Confronting American Israel— Messages From Noted Men Are Read by Roger W. Straus VOGELSTEIN PAYS TRIKUTR TO THE MEMORY OF ISAAC M. WISE, FOUNDER OF THE HEBREW UNION COLLEGE AT CINCINNATI FORMAL INSTALLATION CEREMONIES FOR RABBI RIVLIN WILL BE HELD ON SUNDAY, JAN. 8th The olTicers of the East Broad Street Temple arc issuing invitations for the forma! installation exercises in honor of Rabbi Solomon Rivlin which will take place on Sunday afternoon, January 8th, at 2:30 o'clock. Among the speakers on the program are the following: Rabbi Solomon Goldman of the Qcvelund Jewish Ceu ter« Rabbi Goodman A. Rose of Pitts¬ burgh, Pa., and Rabbi Louis Feinhcrg of Cincinnati. Following the installation ceremonies a dinner-dance will be sponsored by the Tifereth Israel Sisterhood in honor of lioth Dr. Rivlin and his good friend, Cantor Solomon Grodner. According to President l.<eon Nason, the following local Rabbis will also ap¬ pear on the program: Rabfii Isaac Werne of the Agudath Achim Congre¬ gation, Rabbi Leopold Greenwald of the Beth Jacob Cbngregationp Rabbi Lee J. I .evinger of the B'nai B'rith Hillel Foundation at Ohio State University, and Ratibi Jacob Tarsbish of the Ory- den Road Temple. Attorney Benjamin F. Ixvinson will preside at the formal installation exer¬ cises and Mr. Will Welber, one of the stalwart pillars of the Tifereth Israel Congregation, will be the toastniaster fur the dinner-dance to be held in the evening-, Watch these columns next week for the complete program. Bro. Ben Z. Neustadt. Becomes the Guardian Of Zion Lodge, No. 62 Pledges His Wholchenrtcd Devotion To The Intercstjj of "World Jewry's Greatest Fratornal Order" At ail extiaorditiarily ^veil-atle tided meeting of /ion Lodge, No. 02, I. O. B. B., la'it Monday evening, Oeixinher ¦ifitU, at Realtor's Hall, Ben Z. Neu- stadt, lo.V) Gran\dle btrcet, was clccttd tiuardian after a spirited contest be¬ tween himself and Brother Samuel Wolniau. Tlie other oflieers of Zion-Lodge Uir the coiniuj? >ear ^re as follows: P'esi- deni. Dr. Morris GoIdberB; Vice Pre^fi- (lent. Ixiuii Uoicnlbjl; Treasuier, L B. Jaslienoskv; Secretar>, Isadore Walton (1,'irek, Warden, Justin Leon Silhuau 'I'lie delegates chosen to represent Zion Lndf^e at the nciil Convention of the Histrtct Grand I^id^e, No. 2. which will t.iUc pl.iLe IN Coltinibus l.ite in May, lf»28, are as follows: Ur. Samuel D. b'delman, [. 11. Jashenosky, Walter Kal/, Alfred J Kobaiker, Bert Wolman, and I eo Vassenctff ' .Ml present .igreed that this was one of the most cntbusi.istic as well as har moniou'? meetings in the annals of the local B'nai B'rith LndKc. Everything was done ni a most dignified and bust ncss-Iikc fashion; the spirit of hrotberly love and helpful co-operation prev.iiled in the lod{>e room. Brother clasped the hand of bi^othei in nmttial friendship and respect. One of the features ol the evening besides the address of Brother Julius Zeckbauser was the splendid report of Brother Will Welber regardiuK the fu¬ ture plaas and projects of the Columbus Ateph Zadek Alejih. Others who spoke are: Samuel Wtdman, I. B. Jashenosky, Morris M. Le\inson, N. C. Hirsch and Aaron M. Neiisladt. At the next meeting of Zion Lodge, the incoming president, 15r. Morris Goldberg, '&>ii East State Street, will announce alt his committees and niaki public some uf liis plan*, for the com¬ ing year, At the close of the meeting, the ont- goiiiff President, Brother Walter Katz, thanked all of his loyal co-workers and friends for their splendid support and declared in clear, tmcqulvocal terms "that he is still a true Ben B'rith and will always continue with unabated vigor his efforts on behalf of Zion Lodge in particular and the Independent Order of B'nai B'rith in general." NJ!:W YOKk "The Jtu-is!! problem is not to preserve Jud.iisni amidst persc- culion, for we have alwavs liceii able to do that, but fo save our Jewish f.iiih m a day of freedom ahd joy." This declaration was made by Rabbi Louis Wolscy of Philadelphia, former president of the Central Conference of American Rabbis, to one lhoii=and Jew¬ ish laymen who assembled last Sunday evenmji at tlip Hotel Astor to demon¬ strate their devotion to the cauFC of J udaism. The dinner ushci cd in the I-'e.Lsl ol Chanukali, and was held under the auspices of tiic Metropolitan Con- ferenct* of Temple Brotherhoods, and tliere_ were in altcndance representative yoiinj; Jewish laymen from the varions boroughs of Greater New York and from nearby cities, members of the Brotherlinods .md Teinplc Clubs of Re¬ form Temples in this section. This \ias the first religious rally held in this city participated in exclusively by young Jewish laity. It'also marked the first occasion on which a large as¬ sembly of Jewish young men in the metropolitan district have come together to observe the lighting of the Chanukah candles and to hear the message of the festival of religious freedom. It also was the hrst "coming together" of mem¬ bers of the ncxvly formed Metropolitan Conference of Temple Brotherhoods, an organization recently established under the auspices of the National Federation of Temple Brotherhoods to link to- i^cther young Jewish lajnjen in New York for the advanrcment of liberal Judaism. The speakers in their addresses em¬ phasized the modern layman's relation¬ ship to Judaism. A religious service preceded the dinner, ni which Rabbi Isaac Landman of Temple Israel of Far Rockaway, and Cantor Isador Weinstock, of the Central Synagogue, New York, participated. Cantor Weinstock kindled the first Chanukah candle and chanted the service. Follo^wing the dinner, Mr. .'\btaham N Davis, cbairnian of the Metropolitan Conference of Temple Brotherhoods, delivered a brief address of greeting, and was followed by Mr. Roger W. Straus, president of the Na¬ tional Federation of Temple- Brothcr- hoofls, who welcomed the gULsts in bc~ h,j]f of the parent organization. T-ndwig Vogelstein, chairman of the F-xecutive Board of the Union of Amer lean Hebrew Congregation, with which the National Federation of Temple Brotherhoods is affiliated, brought greet¬ ings from his organization. Rabbi Loui.s Wolsey and Hon. Irving Lehman, as¬ sociate Justice of the Court of Appeals of the St.itc of New York, were the jirintipai speaker-.. Mr. Meier Stein- brink, oi Brooklyn, also spoke. Rabbi Natli.in Stern of the West ICtid .Syna¬ gogue gaic the benediction. Messages from prominent leaders were read by Mr. Straus. They were from Felix M. Warburg, Mortimer L. ScbifE, Judge Julian W. Mack, Dr. Lee K. Frankol, Nathan Straus, and Judge Horace Stern. The Metropolitan Conference of Temple Brotherhoods came into being last June as a result of the efforts of the National Federation of Temple Brotherhoods who inspire wider partici- patioii of the laity "in the efforts of the synagogue. Representatives of eighteen temple men's clubs were present at the first meeting, and this number in less llwn a half year has grown to twenty- eight constituent societies, whose officers have co-operated in the plans for the first get-together rally. The officers of the Metropolitan Con¬ ference elected at the organization meet¬ ing in June arc: Abraham N. Davis, chairman; Charles P Kramer, .secretary; Dr. Harold Korn, chairman of tlic Ad¬ visory Committee; Jesse Cohen, chair¬ man of the Speakers* Committee; Aaron Jacoby, chairman of Committee for Dis¬ cussion Group. The National Federation of Temple Brotherhoods was organized in 1923 at the ^nOth biennial council of the Union of American Hebrew Congregations \^hich was held in New York. Repre¬ sentatives of 43 Brotherhoods were pres¬ ent at the initial meeting. The Federa¬ tion noiv has a total membership of 110 Ilrotherhnods with an individual member¬ ship of 17,500^ A SPECIAL NOTICE TO OUR WORTHY READERS OF COLUMBUS AND CEN- TRAL OHIO Those who desire lo express publicly their grief at the demise of Benjamin M. Frankcl arc hereby requested to mail in their articles and messages of con¬ dolence at once. The enlirc editorial page 'next week will be at your disposal for this pur¬ pose. But he brief, clear and concise. f.Signed.) The Editor, The Ohio Jkwish Ciironiclv. PARDON US! Due to lack of space we are not in a position to publish a splendid article on the late Dr. Chajes of Vienna until next week. Watch for it in our issue of Janu¬ ary 6fh. hadassaH meeting on JANUARY 1, 1928 An Announcement in Letter Form l^car Aunt Rose: I just want to tell you about our Bud Iladassali Club. Due to an increabe of interest our membership has grown steadily which provt;3 that we are on a sure road to success. The Junior Iladassah invited us to their Chanukah party which was at the Neil House and we surely did have a good time. Our meetings are always open to grown folks as they are for younff ones. Mrs. D. Danzinger, president of the Senior Hadassalii was at one of our meetings and she gave us a most in^ teresting talk. Our next meeting is going lo be Janu¬ ary 1st at Amiabelfe Berman's house. Even tliough it is a little late we are going to have a Clianukali excliange. Lovingly^ A tiiiil Hadassah Member. Will Welber and Frank V. Bayer, Captain Two Busy Teams In Big Membership Drive of Broad Street Temple Harry Slasser Will Give Gala Banquet To The Victorious Team—Competition Between Captain Welber And Cap¬ tain Bayer Is Extraordinarily Keen—50 New Mem¬ bers Will Be Presented To Rabbi Rivlin On The Night 0( His OOicial Installation Competition between the two tctims aiming to enroll fifty new members in tbe Tifereth Israel Congregation on East Broad Street as a special gift to the new Kabbl on the night of his installation in J^- uary has reached its zenith. Will Welber, of the Golden Rtile Stores, is captain of the Gold Team of which I. H. Schlessingcr, Jack L. Feiner, Harry Gilbert, Sam Bcrman, Sol Goldstone, Mux S. Bogulin, Louis Schlcsinger, Louis Top¬ per, Joe Bornst«in and David Shrciher arc members. The Silver Team, headed by Frank V. Bayer, 8th Floor Atlas Building, has enlisted the following as members: J. K. Bornstein, B. F. Lcvinson, Albert Jaile, Aaron M. Neustadt, Julius Snider, David Pastor, M. L. Bayer, Charles Margtilies, Max Weinberger, and Walter Katz. "Fifty Members or Bust" is the snappy and inspiring slogan adopted by Mr. Bayer in > urging his team to put the quota over thel top. The drive was inaugurated last week for the purpose of carrying out the goal of membership adopted when the new Temple was finishes a few months ago. If the fifty members will be enrolled, the men^ bership of the Tifereth Israel Congregation will stand at over two hun¬ dred families, which means that the congregation will have more than doubled its numbers since the opening of the new building. To slimtilate interest among the two teams, Mr, Harry Masser has offered the winners, if they put tlie campaign over .successfully, a gala banquet to climax the competition. If they lose their goal each member of the two teams will have to "pitch in" and pay for the banquet them¬ selves. However, the teams expect to win out and will present Mr. Masser with a loving cup upon completion of the drive. "Our happiest moment," Mr. Bayer confided, "will be when we present the fifty new members to our rabbi on the night of his in-* stallation." "On this particular statement," declared Captain Welber to the Chronicle Editor, "I am in complete agreement with Mr. Bayer; but I insist that my team will inevitably be the ivimmtg team." i .. 'rSI
Object Description
|Ohio Jewish chronicle. (Columbus, Ohio), 1927-12-30
|Jews -- Ohio -- Periodicals
Columbus (Ohio)
Franklin County (Ohio)
|The Chronicle Printing and Publishing Co.
|Ohio Jewish Chronicle
|Submitting Institution
|Columbus Jewish Historical Society
|This item may have copyright restrictions. Online access is provided for research purposes only. For rights and reproduction requests or more information, go to http://www.ohiohistory.org/images/information
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|Ohio Jewish Chronicle. (Columbus, Ohio), 1927-12-30, page 01
|Jews -- Ohio -- Periodicals
Columbus (Ohio)
Franklin County (Ohio)
|Ohio Jewish Chronicle
|Ohio Jewish Chronicle
|Submitting Institution
|Columbus Jewish Historical Society
|This item may have copyright restrictions. Online access is provided for research purposes only. For rights and reproduction requests or more information, go to http://www.ohiohistory.org/images/information
|File Name
|Ohio Jewish Chronicle, 1927-12-30, page 01.tif
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|Full Text
Central Ohio's Only
Jewish Newspaper
Reaching Every Home
Devoted to American
Jewish Ideals
Vol. X —No. 52
COMJMHUS, OHIO, DiCCl^MHI^R 30, 1927
Per Year $3.00; Per Copy i«:
New York Student Body Voices Indignation and Sorrow at Violence and Discrimination
Resolution Urffcs E:iRf EunMioiin Governmenls To Put Knd To
^ume^lls Clausiis Policy; Points To Amcricsin
Idual Of E<|U!i1itv
NKW YORK.—IlKlu;inliuii .ind sor-, r<)w ;it Iht: rccciU .stucktU rinis difLCtn! :iBfliiist the Jew Ml iKipitlatiiiii in Oia- tlcamarr, J^ouiiiEiiiia," .md a prou-;! .if^ainst the iioiity ol tl^criminaticjii ns cxprcbst-d in the so-c;illt(l niitnerua cl.iiisus meas¬ ures in East Knropeaii cuiintncs were voiced in the le^oUilion fr-imcd \>y a comnjiUcc of tlircc sUidcntb clio'.cu at the students' m.iss nicclinjr held Sun¬ day, December 18, at Cooper Union, New Yorlc. The meeting was called hy the Students Committee, rqjrescntiutj the Jewi-sJi and non-Jcwi'ih shicicnt hndy in colleges and Hnivcrsilie-; in New York.
The committee was chosen after the mass mcctuij? had listened lo the ad- drcsbes of Prol. Frederick B. Robinson, president o£ City CoUckc, Norm.m Thomas, Bishoi> Panl Join:=5, Congress¬ man William I. Sirovich, Nathan B. Pcrlnian, 13, C. Vladcck, and Louis Mar¬ shall, president of ihc Americm Jewish Committee. The Committee, which in¬ cluded Arllmr Meycrson of i='ordham Law School, Robert Delson of Columlita Law School and Jack Nitzburg of City College, published the texl of tlic resohi- tiou which urges the governments of the several countries to put an enil to the numerous ctausiis and expresses the Sympathy of the American student body "with all those whose laudable efforts to secure an education, whicli we look upon as an elementary rif^ht, h.ive been pras- trated." The rcbohition read;
"We have long been aware o[ the fact that in recent years there have occurred in various East European countries out- bre
|Date created


text:
Budget £20-250 GBP
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text:
Hopefully the first few waves are at least all OT for us old timers.
And I'm crossing my fingers Hasbro makes a SA Darth Maul on a TPM/Vintage card.
That's the thing, despite feelings about whether or not prequel figures should be on "vintage" cards or not aside - the line should look really spiffy. Like many others, the vintage packaging is still my favorite of all time. Some of it may be nostalgia, but I actually always liked the design of having the big movie still/pic along with the black and silver scheme surrounding it. If this line looks like we think it will (basically like the vintage/VOTC/VTSC), I hope they stick with the scheme for awhile. I think the "Legacy" line, or whatever you'd like to call it at this point, is primarily all collectors at this point so they may as well go all out and target it at us like this. I like the fact that there is going to be a distinct visual difference between the lines for the first time in a long time as well.
...and hopefully in the future are spread throughout the year a little more.
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The world's biggest banks are missing out on a big opportunity. These institutions could boost their earnings by as much as $500 million a year by reducing their misconduct penalties by just 10 percent.1
That's no easy feat. Many banks have already made significant investments in their compliance function to ensure that all employees observe applicable laws and regulations, yet their reputations and balance sheets continue to suffer.
Consider traditional compliance approaches, which emphasize rules and systems. Rigorous training, combined with better policing in departments like trading and markets, is expected to root out the few "bad apples" responsible for any wrongdoing.
But our research suggests that these tactics aren't always enough. Successfully addressing the conduct challenge requires a radically different approach—one that goes beyond compliance. Banking leaders must recognize that good conduct depends on ethics and organizational culture as much as it does on rules and systems.
Going forward, these leaders will need to use both hard and soft skills to make better decisions and achieve ethical outcomes across strategy, structure and systems. First, however, they need to understand what's gone wrong.


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These games teach valuable skills and have a high fun and educational rating.
Your child gains familiarity of colonial occupations as well as spatial reasoning skills by completing challenge along the way of delivering a midnight message.
Your child will learn to use the correct word order in written/spoken sentences by choosing words and placing them in the right order to make sentences and create stories.
Your child develops grammar and reading comprehension skills by filling in the blanks with different tense words.
Your child uses logic and reasoning skills to read clues and search the picture for the appropriate match. In turn, they learn about outer space and NASA.
Your child improves their statistical analysis skills by analyzing and interpreting visual data representations (charts, bar graphs, etc.).
Your child gains familiarity of different antonyms by choosing the word that means the same as the given one.
Your child gains familiar with conjunctions by choosing the correct one to complete sentences.
Your child learns to identify parts of story and their significance using context clues by correctly sequencing comic strip blocks and then answer reading comprehension questions based on the completed story.
Your child learns about life in Colonial America by answering riddles to get through a maze.
Zoodles 11.8.7 Copyright (c) 2014 Inquisitive Minds, Inc. All rights reserved.