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For the Christmas just gone I was bought the most amazing underwear from Victoria Secret. Sometimes there is nothing nicer than buying a beautiful matching set of underwear - as whilst you're walking around in the most casual outfit in the world, you know you are an absolute bombshell underneath.
The Love My Body Lotion smells literally edible - it is infused with coconut and sunflower oils which intensely smooth and nourish your skin. Smells good, feels good what more could you ask for. This body lotion is also available in all different scents so there is definitely something for everyone.
As for the Noir Tease body mist this is the ultimate seduction tool :o) It is an endearing, sexy smell - if there ever was one and is great for a little yummy top up over the course of the day. With black vanilla, frozen pear and blooming gardenia this scent could scoop anyone up.
After only receiving these as a free sample I would definitely buy the full version - but I have to say the sample size is great as they both fit perfectly in my bag for when I am on the go.
Seriously Soft Body Cream 190ml $12 c/o & Tease Scented Body Mist 250ml $25 c/o
Hugs & Kisses


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Some time ago, a man wearing jeans, cowboy boots and a hoodie drove a dirty Ford Explorer into a car wash in Fort Worth, Texas. As soon as that car came back clean, he got it filthy again and drove to the next car wash. Did this with every single full-service car wash in town. Now, the man was not suffering from some strange mental disorder. He was a criminologist conducting an experiment. And NPR's Shankar Vedantam is here to tell us what that experiment was.
Shankar, good morning.
SHANKAR VEDANTAM, BYLINE: Good morning, Steve.
INSKEEP: So why go to one car wash after another dressed that way?
VEDANTAM: Well, the guy in the hoodie and the cowboy boots was Patrick Kinkade from Texas Christian University, and along with this dirty car, each time he dropped it off at a carwash he left a large amount of loose change inside the car. And what he wanted to find out was how often does the car gets stolen from when I drop it off at a carwash.
Now, admittedly, this was a very fat target because he left a lot of money in the car. But what he found was actually pretty astounding, which is that almost a third of the time money got taken from the car.
VEDANTAM: And if you were to extrapolate this over the tens of thousands of carwashes that occur every year in the United States, the potential losses from theft at carwashes probably is in the millions of dollars.
Now Kinkade and his colleagues, Ronald Burns and Michael Bachmann, wanted to find out are these things that you can do that make you either more likely or less likely to become a victim of theft. And the experiment was designed to find out what those things were that increased or decreased your odds.
INSKEEP: The question is whether you are sending signals that incite being robbed.
VEDANTAM: Exactly.
INSKEEP: So what are the signals?
VEDANTAM: Well, Kinkade studies whether people's behavior marks them as sort of mainstream, or somehow outside the mainstream as deviant. And his theory was when you mark yourself as being somehow being outside the mainstream, it increases your risk of becoming a victim of crime.
And so what he did was experiment, sometimes he just dropped off the dirty car with a lot of money at the carwash. But sometimes inside the dirty car, he left a dirty magazine, too.
INSKEEP: Mm-hmm.
VEDANTAM: Here's what he told me.
PATRICK KINKAID: The experimental condition created the perception that the driver of this particular vehicle was perhaps a deviant. And what we did in order to trigger that perception was place a men's magazine on the front seat to suggest some sort of interest in sexuality and a couple crushed beer cans underneath the seat to suggest that probably the person had been drinking and driving.
VEDANTAM: I want to point out Steve when Kinkade uses the term deviant, he's not necessarily using it in a pejorative sense. He's using it in a technical sense, merely in the sense of saying, this person is acting somehow outside the mainstream, outside what you would expect most other people would do.
And so what he did was in this case the men's magazine he used was Maxim, which is full of, you know, suggestive pictures of barely clad women. And when the magazine was left in the car, the car became twice as likely to get stolen from, and not only that, when it had the magazine and beer cans, the amount of money stolen from the car on each of those occasions was nearly 50 percent higher.
INSKEEP: So wait a minute, so reading Maxim makes you a victim of crime.
VEDANTAM: Well, it's not so much reading Maxim, but letting other people know that you read Maxim potentially makes you vulnerable to crime.
INSKEEP: Because guys may read Maxim or some more explicit magazine in private more likely than in public.
VEDANTAM: Exactly. The fact that those magazines get read in private tells you that reading those magazines in public or leaving those magazines around marks you as somehow being outside the mainstream.
Now, Kinkade is not saying you deserve to get robbed because you read Maxim magazine. What he's saying is that when criminals deciding whom to go after they're making a series of judgments. So if you leave a lot of money lying in the car, that's a potentially rich target. If you leave your car doors unlocked in a public street, that's a potentially easy target. He's saying there is a third dimension to it. When you signal somehow that you are outside the mainstream, in the criminal's mind this potentially makes you an easier target. Here he is again.
KINKAID: You may be targeted because you can be blamed for your own victimization. The criminal may say, well, I'm a criminal and I'm doing criminal acts against people, but that person over there is also a criminal, so he deserves it.
INSKEEP: So this may explain why people who look a little strange who are homeless, who seem ill, they actually are more likely to be targets of crime? Is that what you're saying?
VEDANTAM: That is exactly what Kinkade is saying, right. And either by design or just by accident you happen to project yourself as being outside the mainstream, you potentially become immediately much more likely to become a victim of crime.
INSKEEP: Shankar, thanks for coming by.
VEDANTAM: Thanks, Steve.
INSKEEP: That's NPR's Shankar Vedantam, who shares social science research with us. You can follow him on Twitter at Hidden Brain. You can also follow this program @MORNING EDITION and @nprinskeep.
INSKEEP: It's MORNING EDITION from NPR News.
Copyright © 2012 NPR. All rights reserved. Visit our website terms of use and permissions pages at www.npr.org for further information.
NPR transcripts are created on a rush deadline by Verb8tm, Inc., an NPR contractor, and produced using a proprietary transcription process developed with NPR. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR's programming is the audio record.

subset: commoncrawl


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On this page we will have a match by match breakdown of the pay for views
WWF Royal Rumble PPV Coverage (Live from Atlanta, Ga.) A montage aired of previous Royal Rumble winners including Hacksaw Duggan, Steve Austin, and The Rock. A preview feature aired on this year's event. Jim Ross and Jerry Lawler introduced the program from ringside. (1) Tazz & Spike Dudley beat The Dudley Boys (w/Stacy) to retain the WWF Tag Team Titles. The Dudleys beat up Spike early in the match, prompting Ross to proclaim "it's just a matter of time now" at 5:00. Bubba and D-Von ran into each other at 6:00 giving Spike a chance to hot-tag Tazz (which was missed as they were replaying a Dudley flap jack from earlier). Tazz scored a near fall after a suplex into a bridge. Stacy got on the ring apron and distracted Tazz. She tried to slap Tazz. Tazz ducked, but he didn't have to duck since she swung way over his head to begin with. Tazz came back and quickly made D-Von submit to the Tazzmission. Okay opener, but pretty forgettable. Lillian Garcia interviewed Edge regarding his match with Test. Edge brought out a chair and said he can play dirty with the best of them. Lillian had the same look plastered on her face that she always does - plastic wide-eyed fear. (2) William Regal beat Edge at 16:45 to capture the Intercontinental Title. Regal started on offense. The crowd chanted "Regal sucks." Edge surprised Regal with a backslide for a two count. The crowd heat died down tremendously by 5:00 as Regal continued to dominate with his methodical (i.e. coma-inducing) offense. Edge snuck in a surprise DDT on the floor on Regal to take over offense. In a sequence that made ref Nick Patrik look like a complete and utter idiot, Edge covered Regal while his body was halfway under the bottom rope. Patrik saw that, then counted to two anyway, and then stopped before three and broke up the pin attempt because Edge was under the ropes and Regal had put his feet over the bottom rope. Even Ross picked up on how stupid it looked, saying that the ref must have been counting instinctively. Regal came back and applied the Regal stretch at 12:00. Edge reached the bottom rope to break the hold. Edge reversed Regal into a Stretch-type hold, also. Edge then dropkicked Regal into the ropes and schoolboyed him on the rebound for a two count. Regal caught Edge climbing the ropes and went for a superplex, but Edge shoved him to the mat and gave him a spin wheelkick. Regal went for the brass knuckles and hid behind the ref. A groggy Edge speared toward Regal, but hit the ref first. Regal nailed Edge with an uppercut with the knux and shoved the knux back into his tights. The ref was still down when Regal first made the cover. The ref crawled to Regal and made the groggy three count. Flat match because Regal is so slow and Edge's character is so blah. Michael Cole asked Regal as he left the ring how he could possibly justify his actions. Regal said he was blessed with the power of the punch. He looked to the sky and said "thank you." Ross said he's not only a cheater, he's also a liar. (3) Trish Stratus pinned Jazz at 6:21 to retain the WWF Women's Title (with Jacqueline as special referee). They went through an early sequence of reversed roll-ups. Trish took a nice hard flatback bump from a Jazz clothesline in the first minute. Jazz got in Jackie's face about her refereeing, so they ended up in a shoving match. Jackie hesitated on a Jazz pin attempt a few seconds later. Jazz pointed at Jackie. Trish favored her taped hand. She still was able to pull off a bulldog for a two count, but Jazz reversed it for a near fall at 5:00. Jazz followed with a DDT for a two count. Seconds later Trish finished Jazz with a bulldog. She continued shaking her hand in pain after the match. Actually quite watchable given the low standard set by the WWF for women's action. [Cole announced that as a result of their loss earlier, the Dudleys were no longer no. 1 tag team title contenders. Instead, Octagoncito & Espectrito are the new no. 1 contenders for the new WWF Midget Tag Team Titles and would be challenging Tazz & Spike for those belts on Raw tomorrow night.] [Note: Items in brackets like these are totally made up.] (4) Ric Flair beat Vince McMahon via submission at 23:58. Flair's youngest son and daughter were ringside. His son looked like he was on the verge of tears as Flair entered the ring. Flair had a glow on his face. He actually looked really good in the face, as if he were ten years younger instead of on the verge of turning 53. Of course, Vince McMahon puts Flair to shame when it came to physique, although Vince doesn't have to adhere to the stringent Olympic drug testing policies. Vince's knees must not be as "hot and sexy" as his biceps since he's always got those covered up, in this case by black jeans. Vince shoved Flair to the mat to start and then gloated to Flair. He put Flair in a headlock and Flair screamed in pain, but then shoved Vince into the ropes. Vince bounced off the ropes and checked Flair to the mat. Vince did the Flair strut mockingly. At 3:00 Flair gave Vince a series of chops to the chest and Vince grimaced in a cartoonish exaggerated way. Vince quickly took over with a clothesline. A very, very tanned Vince began huffing and puffing. Flair did the face-first bump to the mat which elicited a noticeable pop from the long-time Flair followers in the crowd. Flair then did the flip into the turnbuckle. Vince clotheslined Flair again (Vince's move of choice, so apparently he's been studying Ultimate Warrior tapes to learn technique) and sent him to the floor. Vince nailed Flair with metal "Keep Off" sign. Vince retrieved a trash can and hit Flair, who came up bleeding from the forehead. Vince shoved Flair into the ring stairs. Vince got in the face of the Flair kids. He stole their camera and snapped a picture of Flair's bloody face close up. In the ring Vince worked over Flair's legs (he's been studying Ole Anderson tapes, too). Flair was bleeding heavily as he panted in pain as Vince twisted his ankle. Vince wrapped Flair's leg around the ringpost. At 14:00 Vince applied the figure-four. Flair reversed it, so Vince broke the hold and went limping at ringside looking for a weapon. He retrieved a lead pipe from the time keeper's area. When Vince swung at Flair, Flair preemptively gave him a forearm uppercut between the legs. Flair caught up to Vince at ringside and nailed him with a series of chops. Vince sold them well, looking like a baby whose toy just broke. Flair began disassembling the ringside table and used a monitor as a weapon against Vince. Vince came up bleeding (he was able to secretly blade underneath the ringside table). Back in the ring Vince begged off. Flair brought Vince to ringside and let his daughter take a picture of her dad biting Vince's bloody forehead. Nice addition to the family photo album, right next to the picture of the family cat after getting run over by a car and the picture of grandma in her casket. Flair gave Vince a mule kick between the legs, then hit him with the lead pipe. Vince went down like he was shot. Flair got energized as he put Vince in the figure-four. Vince screamed in pain and tapped out. Fun match. Everything it needed to be and was expected to be. Cole interviewed Nick Patrik regarding the finish of Regal-Edge. Stephanie interrupted right away and asked for the interview time. Patrik is not a natural actor. Steph bragged about what Triple H was going to do in the Royal Rumble. As she went on and on, Steve Austin walked up behind her and began saying, "What? What? What?" Steph looked frightened and finally screamed and ran away. Funny segment. Austin had that "fifteen beers and counting" look in his eyes. [Timecheck: 9:00 p.m. ET] (5) Chris Jericho beat The Rock to retain the WWF Hvt. Title. They did some trash talking before the bell. When Rock began to retort Jericho, Jericho put his hand in Rock's face. Rock took early offense, so Jericho bailed out to ringside, a tribute to a heel Flair in his prime as champ. Rock speared Jericho as Jericho re-entered the ring. (Shane McMahon was heard in the background screaming, "That's MY move!"). Jericho charged Rock in the corner, but Rock moved and Jericho went shoulder first into the post. Jericho fought back, dropping Rock throat-first over the top rope at 2:00. Jericho dominated offense for several minutes, including a dropkick off the top rope at 7:00. He then settled in on a chinlock. Jericho hit the Lionsault at 13:00. He didn't go for the cover, opting instead to hit a second Lionsault. He then scored a near fall. The crowd popped for the kickout. Rock sidestepped Jericho's dropkick off the ropes and immediately put Jericho into a Sharpshooter. The crowd cheered. Lance Storm charged the ring followed by Christian. Rock punched both of them. Jericho surprised Rock with a Rock Bottom for a near fall. Big pop for Rock's kick out. Jericho then began the People's Elbow sequence, but Rock nipped up to his feet and threw Jericho out of the ring. Rock followed Jericho, ramming him face-first into the stairs. Rock began tossing the monitors off of the ringside table (because he wants to Jericho, but not hurt him too bad). Ross yelled, "Hey, we have to work here!" Rock blew him off. Ross yelled that they should use the Spanish announcing table instead. Jericho fought back and set up Rock for a Rock Bottom on the table, but Rock elbowed out of it and slammed Jericho through the Spanish announce table at 20:00. Rock threw a nearly dead weight Jericho back into the ring. Jericho put Rock in the Walls of Jericho in center-ring at 23:00. Rock reached the ropes a minute later. Rock surprised Jericho with a nicely placed inside cradle for a quick crowd pop. Rock bumped into the ref. Jericho got the title belt and hit Rock in the forehead with it. Jericho waved to the back, and ref Nick Patrik came out and made a quick count, but Rock kicked out. Rock DDT'd Jericho, but Patrik wouldn't make the count. Rock got up and gave Patrik a look that could kill. He then gave him a Rock Bottom. Rock then slammed Jericho to the mat and signalled for the People's Elbow, bringing everyone to their feet. Rock dropped the Elbow and covered Jericho for a visual eight count. Jericho hit Rock with a low blow and then put his feet on the second rope for leverage and Patrik counted to three. The finish was another tribute to a common pinfall technique by Flair. Very good match. (6) The Royal Rumble. (1) Rikishi (2) Goldust (to read Bruce Mitchell's feature column on Goldust, click here). My hunch is Goldust came out as one of the first two so they could do his elaborate entrance. Nothing much happened the first two minutes. (3) Boss Man (Why do they separate his name into two words? Be Cause?) The action came to a standstill as all three tried to eliminate each other over the top rope in a corner of the ring. (4) Bradshaw He went after all three. Rikishi gave Bossman the Anal-Lip Rub in the corner and then eliminated him over the top rope. (Bossman-1st) (5) Lance Storm (Storm in real life is the exact opposite of Goldust's on-air character). More standstill in the ring as the four wrestlers in the match stood around half-heartedly trying to eliminate each other. Just a blah match thus far. (6) Al Snow (Fans chanted "We Want Head!" which surprises me considering Rikishi and Goldust were both in the ring.) Bradshaw flattened Storm with a vicious lariat. The match continued to be at a standstill. (7) Billy Gunn (Just what the match needed.) Storm and Snow suplexed each other over the top rope, but each landed on the ring apron. Snow eliminated Storm with a sidekick, knocking him off the apron to the floor. (Storm-2nd) Gunn eliminated Bradshaw as Bradshaw was going after Goldust. (Bradshaw-3rd) (8) Undertaker (time to clear the ring) Taker punched Gunn, rammed Snow into the turnbuckle, then eliminated Goldust (4th), Snow (5th), Rikishi (6th), and Gunn (7th). (9) Matt Hardy (w/Lita) Taker grabbed Matt by the throat, so Lita leaped off the top rope. Taker caught her by the throat, also. He dropped Matt. Lita kicked Taker low. Matt gave Taker a neckbreaker. They stomped away at him in center-ring. Matt tried to eliminate Taker, but he couldn't get him off his feet. Taker beat on Matt for another minute. (10) Jeff Hardy As Taker was about to suplex Matt over the top rope, Jeff made the save. Matt and Jeff hugged, reconciling. Taker double clotheslined them. Taker eliminated Jeff when he flew at him in the corner. (Jeff-8th) Taker than slammed Matt to the mat and eliminated him. (Matt-9th). (11) Maven Maven entered the ring and Taker gave him a boot to the face. Lita got on the ring apron to yell at Taker. Takers shoved her off the apron. The Hardys then attacked Taker before he could eliminate Maven. Taker fought off both Hardys. Maven dropkicked Taker from behind to eliminate him for a huge pop. (Undertaker-10th) Maven celebrated like he just scored a knockout in a big UFC fight. Taker, being a sore loser, returned to the ring and went after Taker. Taker beat up Maven at ringside, but was unable to legally eliminate him since he himself wasn't legal. Taker drilled Maven with a stiff chairshot, then shoved the cameraman over, palming the camera lens. Taker continued to beat on Maven. (12) Scotty 2 Hotty Taker threw Maven back into the ring, then punched Scotty before he could get to the ring. Taker then returned to the ring to continue his beating on Maven, who was bleeding from the forehead. This whole Taker-Maven sequence has been very well booked, getting Taker over as an sore loser and a bully. Taker dragged Maven into the lower deck and beat on him among the fans. Taker dragged Maven into the concession area. (13) Christian Taker threw Maven threw the glass window of the popcorn stand. Fans surrounded Maven and cheered. Taker ate some popcorn and walked away. Meanwhile, in the ring Christian stood in center ring showing off his European Title belt. He laid on the top rope a la Shawn Michaels and looked to the crowd shrugging his shoulders. Scotty finally made it to the ring, having recovered sufficiently from Taker's attack in the aisle. (14) Dallas Page Scotty gave Christian the Worm. Page threw Scotty out of the ring. (Scotty-11th) (15) Chuck Palumbo Chuck and Christian beat on Page at 47:00. (16) Godfather Godfather came out with four hos, then he went back and got four more. He then returned to the back and brought four more out with him. Lawler joked that Godfather now owns an escort service. But remember, he's not a pimp. Godfather sported an updated look as pimp fashion has changed a lot since he was last around. Ross informed us that in the ring, Page was eliminated. (Dallas Page-12th). It says everything about the WWF that showing Godfather's entrance was more important than showing the action in the ring - you know, the action where a WWF Title shot is on the line. (17) Albert In the ring at this point were Albert, Chuck, Christian, and Godfather. Maven technically hasn't been eliminated, but he hasn't been seen since Taker rammed him into the popcorn stand. On the ring apron, the letter "M" in "ROYAL RUMBLE" is stressed. If you put two and two together, we already know who the winner is going to be. Albert (13th) and Godfather (14th) was eliminated next. (18) Perry Saturn (19) Steve Austin Austin eliminated Christian (15th), Saturn (16th), and Chuck (17th). Austin then dragged Christian back into the ring and beat on him, then dragged Chuck back into the ring and beat on him. He threw both of them over the top rope twice each. Austin then sat on the top rope and chanted "What?" with the fans as the clock counted down to the next entrant. (20) Val Venis Val did the male stripper gimmick, contradicting official comments from WWF channels that he would be dropping the gimmick (I guess they meant in the long run). Austin stomped away at Val, and for each stomp fans chanted "What?!" They fought back and forth. (21) Test Test went after Austin first, kicking him in the corner. Val joined in. Test mistakenly gave Val a big boot. Austin eliminated Val with a clothesline. (Val Venis-18th). Austin then threw Test over the top rope. (Test-19th). (22) Triple H (i.e. The Game) Austin waited for The Game's arrival. He got his full-fledged ring entrance since nobody was left in the ring other than Austin. It took Triple H almost two full minutes to make it to the ring. Each had their game faces on. Austin mouthed off in Triple H's face. Triple H, dripping with bottled water, tried not to crack up as Austin cracked some jokes. Just as they began fighting, the next entrant came out. (23) Hurricane Hurricane went for a double chokeslam on both Austin and Triple H. The crowd laughed as he struggled to lift both men at once. Triple H and Austin then easily tossed him over the top rope. Nice spot. (Hurricane-20th). (24) Faarooq Faarooq tried to eliminated Austin at first. Austin gave him a Stunner and Triple H clotheslined him over the top rope to eliminate him. (Faarooq-21st) (25) Mr. Perfect Ross said this is quite a way for Perfect to return to the WWF after "years of obscurity since leaving the WWF." (26) Kurt Angle (27) Big Show Show quickly chokeslammed Perfect. He grabbed both Triple H and Austin by the throat, but they kicked out of his grip and together whipped him into the ropes. He clotheslined them both to the mat. Angle went for the Olympic slam, but Show elbowed out of it and then pressed Angle in the air. Triple H kicked Show before he could eliminate Angle. Ross explained that move by suggesting Triple H "saved" Angle because he feels Big Show is a bigger threat than Angle. Show headbutted Angle. Show chokeslammed Triple H. (28) Kane Kane picked up Big Show and dropped him over the top rope. (Show-22nd). Angle then eliminated Kane (23rd). The announcers raved about Kane's strength. (29) Rob Van Dam Big crowd pop for Van Dam. He entered hte ring by giving Angle a Five Star Splash. Van Dam then hit Perfect iwht a spin wheel kick. RVD slammed Austin and then gave him a Rolling Thunder. Triple H caught RVD with a Pedigree. (30) Booker T [Stuttering John interviewed Booker T, asking him "How does it feel to be 30." Booker said he's not 30 and hasn't been for years and to quit asking stupid questions.] Booker eliminated Van Dam (24th), then did the Spinarooni, but Austin met him with a stunner and Booker bumped over the top rope for a huge pop. (Booker-25th) Austin gave Triple H a catapult into the corner turnbuckle. Angle gave Austin a series of German suplexes. Angle and Perfect stomped away at Austin. The Final Five at this point are Perfect, Angle, Austin, Triple H< and technically Maven. Unless the WWF is planning to make it a surprise at the end, they must consider Maven eliminated even though he wasn't thrown over the top rope since they haven't mentioned him at all since Taker beat him up. Angle eliminated Austin from behind next as he fought Perfect against the ropes. (Austin-26th) Austin returned to the ring with a chair and hit Angle, then Perfect, then Triple H. Angle was about to eliminate Perfect, but Perfect remained on the apron. Pefect then gave Angle the Perfectplex. Triple H then eliminated Perfect, tossing him out from behind. It came down to Triple H and Angle (and, technically, Maven). Angle backdropped Triple H over the top rope, but Triple H held on and his feet didn't touch. He returned to the ring. As Angle celebrated, Triple H returned to the ring, attacked him from behind, and clotheslined him over the top rope for the (tainted) win. Three Words: What about Maven?
WWA OPENS OFFICIAL WEBSITE Updated: 1/11/2002 8:49:20 PM The WWA has opened their official website, just in time for tonight's show. The address for the WWA website is www.worldwrestlingallstars.com.


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Stay a while, I wish to tell you a story. It's not a long story, but it is filled with happiness, embarrassment, laughter, disappointment, steak, and 150 miles of driving.
First, the situation demands that I set the scene for you. Allow me to elucidate. My brother in law is departing for college in less than a week, which gave us this weekend as the last opportunity to go on a long awaited campout. He and I don't deviate from the norm; we go to the same place each time. Saves time and effort, see, we're too lazy to find anyplace else and heaven knows if they have a place to cook steak.
Which, I might add, is the sole reason for going on these adventures. Steak hardly tastes better than when it's cooked over a fire. And if dirt or charcoal happens to intrude upon it's seared precipice, so be it. I will never turn down a steak cooked while camping.
Being the zealous campers (and grillers) that we are, we wanted to be prepared for a full evening. We called upon two other friends to accompany us for the weekend trip. Daniel and Andy are their names, they need no further introduction (as they will become integral parts of the story further below).
Daniel agreed that he would obtain the steak necessary for the campout. Seeing that I worked until 6pm on Friday, I would have very little time to actually purchase anything. However, I digress. I did seek out the necessary firewood earlier that day during my lunch break. As I related to each of them later that day, when I asked the friendly Home Depot representatives whether I might obtain firewood at that location, they proceeded to circle me about in raucous laughter. I happened to be wearing a t-shirt that said "Albany", so one of the workers supposed I was from New York, and didn't know any better. I let him believe that supposition. It was great until he said he was from there as well, and wondered what part I lived in.
Yes, it was 109 degrees outside that day. But, I still needed the firewood. Not happening at Home Depot, I left, tail between my legs.
Anyway, where was I? Ah yes, Daniel purchased the needed steak for me, and I was ever so grateful. Silly me also forgot to tell my brother in law, Matt, that Daniel had agreed to get the steak. So, of course, we had a double helping of steak for our journey. How much steak could we have possibly brought, you ask?
Nine pounds. Count it.
That was roughly 28 ounces per person. Two and a half pounds, or so. Give or take some ounces. My math, she is no good, see?
Let's just allay any false pretenses and resolve to be honest, here. Nothing went right during this entire campout. In fact, I would not even call it a campout. Here's why.
We were all to pick up my brother in law on the way to the campsite, seeing as how he lived on the opposite end of the Valley than us. We just figured it would save time. That was what we thought, at least.
I asked him to meet us at the Wendy's restaurant at Pima Road and the 101 freeway. When we got there, we noticed that there was, in fact, no Wendy's, so we proceeded three miles north to determine if it was slightly out of our way. Nothing there. We called him back, and to make (this story) short(er), we figured out that there was not one Pima exit, but two Pima exits, and he was at the one nearly 15 miles away from us. Undaunted, we sallied forth to that location to obtain the final piece of our four-person puzzle.
By now, it was severe dusk, so we needed to make it to the campsite post-haste. It was a car ride full of laughter and joking, with one of the jokes a passing thought that it would be hilarious if the campsite did not allow fires.
Let me say that it was not hilarious that the campsite did not allow fires.
Wait. Allow me to add further color and context to this matter. The sign actually read "NO FUMAR MADERA". For those of you who do not speak Spanish, that reads "NO SMOKING WOOD". Great.
This was one of those moments when I kept looking back at the sign, hoping to read a different message, or at least an additional message that would give us some hope for the ceremonious grilling of steak. None ever came. I decided to take the point at that point, and turned the car around to head toward Fountain Hills. On the way there, we found another campsite, which was also closed due to the fire hazard.
Can I say that Arizona sucks for camping? Thank you.
Further along in our car ride, we passed through Fountain Hills, chowing down on Lay's potato chips, pork rinds, and Gatorade. None of us wished to stray from our path to venture into the side roads of Fountain Hills to find a park with a grill. Although I did offer the sum of $25.00 to any passenger who would knock on a random door and ask the resident if we could borrow their grill. Andy took me up on that offer, but I chickened out.
For some reason, we decided to head in the exact opposite direction of where we were headed and drive to Mesa. During this portion of our adventure, Andy began to wane as he lost hope of ever eating (or leaving the car). He saw a sign that said "Cold Stone Creamery" and beckoned to us to head in that direction.
"That's the corporate office, Andy", I said.
"You're telling me you think there's no ice cream there?", he retorted. At that, the whole of us lost control and began laughing hysterically. If this does not seem funny to you as you read it, it can only be because of the lack of context. In other words, you had to have been there.
We made it to Mesa in one piece, with several mentions of the fact that we were SO glad that we had nine lbs of meat in our trunk. Actually, the number varied the entire evening, with numbers reaching as high as 983 lbs. It honestly felt like that much meat. The trunk felt like it was laboring my car.
Not to be detered from actually cooking this steak, we fired up Matt's grill in his backyard. The meat that Daniel brought was so large that it did not fit on the grill. I noticed at this point that the steak looked a little...marbled. That's being kind. These cuts had more gristle on them than meat. Faithful that we would be rewarded for our efforts of the evening, I believed the majority of it would be cooked off and we would be left with the tender remains of rib eye greatness.
Each one of us chewed through 27 ounces of fat. There's really nothing else I can say. It was horrifying.
We each sat on the couch, one by one, utterly dejected at the final product of the nights' travails. I looked over at Daniel, he returned the look and slouched further into the sofa.
"I'm hungry", he said. We lost it again. Laughter rung through the house like a choir of recess kids.
So, we got back in the car again and drove down the road, looking for anything that was still open (it was 11:45pm). Finally, (and I mean FINALLY) we found a Village Inn that was still open and headed inside.
The waiter took our orders for breakfast, and we managed to inform him about a portion of our evening. He summed it up quite handily for us when we were finished describing it:
"What were you doing with that much meat?"
Again, the laughter broke through. I looked around the restaurant and saw that the rest of the patrons were rolling their eyes at our antics, but we didn't care. We had one of the most memorable nights in a long time. This relation of this story simply does not do it enough justice. I think we'd all agree that we'd do it again in a heart beat.
Oh, and Daniel: I hear Impact Auto Body is looking for a new "mechanic". Your attire in the car would be entirely appropriate for the interview that I scheduled for you.
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Deep ruby-red colour with garnet reflections. On the nose, it has a charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream and leather. On the palate, it is medium-bodied, dry and deep flavour with a fruity accent underlined by a slight sapidity. Great depth and a long and persistent aftertaste.
Welcome to Glug
Lunetta Prosecco 75cl
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
Serve chilled as an aperitif or celebration wine. Also goes well with Italian panettone.
Layers White
Such a clever blend & delicious with Asia or Indian food.
An attractive pale yellow with green tints, has the aroma of citrus and hints of peach, floral notes and an aromatic lifted spiciness. It has excellent structure, with a lemon tinged backbone provided by the Semillon and a soft zesty mouthfeel. Finished wonderfully with a mouthful of crunchy fruit.
Peter Lehmann Wines works with over 140 growers across the length and breadth of the Barossa Valley region, with access to over 750 individual vineyard sites. Fruit for this wine came from selected vineyards throughout South Australia.
Belisario, Terre di Valbona
A pale lemon wine with a lovely aromatic and clean bouquet showing perfumes of acacia and a touch of honey. Surprisingly full-bodied but with a lovely balance between a crisp green apple character and rich, honey and lemon. The finish is dry and vibrant.
Cuvee Jean Paul Blanc 2016
The deliciously fresh and aromatic nose has intense citrus and pear notes. A soft palate with a delicate floral character. An easy drinking white which is so Glugable it pairs well with most dishes. We just love it with Fish & Chips!
Sauvignon Blanc, Greywacke, Marlborough
A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand's finest wine photographer and has recently published a book 'The Landscape of New Zealand Wine'.
Meerlust Red
Intense dark purple in colour with a violet rim. The nose is expressive with ripe blackcurrant fruit, plums, spice and lifted floral aromas. On the palate it is medium-bodied with flavours of cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh and the flavour profile focused and linear.
Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams, who has worked on the estate since 1995 has been in charge of winemaking since 2004. The name Meerlust means "pleasure of the sea", as the property is situated 5km from False Bay (and 15km south of Stellenbosch), with the cooling influence of the coast, allowing the grapes ripen slowly.
Sangiovese di Toscana, Caparzo
Bright ruby colour with hints of violet. Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking.
Sangiovese sourced from the three different estates of Elisabetta Gnudi Angelini. The vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. Vinified in stainless steel to retain fruit and freshness. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.
Great with panzanella, sausages with white beans, spaghetti with tomatoes and basil.
Azulejo Red
A Glug team favourite. This is a fab example of a good quality wine for an excellent price. The aromas are of ripe red fruits with a good balance of oak which is the result of 4 months in oak barrels. A great everyday juicy, fruity glugable red!
Ramos Pinto LBV 2012
Deep red in colour with an intensely fruity aroma of ripe raspberries and a hint of chocolate. Elegant on the palate, with excellent body and power. Ripe tannins and a long, decadent, anise spiced finish.
Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish 'art nouveau' advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.
Goes well with game dishes, cheese soufflé, Serra cheese or other fatty cheeses and chocolate desserts.
Kaiken Brut 75cl
Made from 70% Pinot Noir and 30% Chardonnay and produced using the traditional method. With a refreshing acidity, fine bubbles and uniqueness beyond compare.
Big Boss Premium Dry Gin 70cl
Made up of a secret recipe of 11 botanicals, distilled four times at the Neto Costa distillery in Portugal. This particular distillery has been producing gin since 1931 and Big Boss is the product of perfecting formula of the countries first ever gin known as 'Commodore'.
The only botanicals Neto Costa have divulged are Juniper, cardamom and Angelica root. With soft aromas, uniquely fresh and incredibly moreish, this is truly a gin to beat!
Glenrothes Bourbon Cask Reserve 70cl
The Bourbon Cask Reserve is one of our most interesting whiskeys, as this distillery usually uses sherry oak, this American Oak ex-bourbon casks.
Known also to some as Alba Reserve, the appearance is a pale straw with a nose of coconut (from the American oak), vanilla and berries. The palate is easygoing, creamy custard and with a sweetened medium length.
Ramos Pinto RP10 year Old Tawny
Reddish tawny to the rim. The rich aroma has a ripe fruit tones with spicy vanilla notes. On the palate, its smooth sweet texture shows mellow ripe fruit with a ripe raisin and spicy wood tone and a bright fresh finish with hints of sweet red fruits and dark chocolate.
Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish 'art nouveau' advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.
Gavi di Gavi, Giustiniana
An attractive lemon yellow colour. This wine is scented and delicate, with hints of lime zest on the nose and fruit with a lovely zip and verve on the palate.
St Veran, Michel Chavet & Fils 2016
This delicious unoaked Chardonnay is fine, crisp, clean, fresh and minerally with excellent intensity and personality.
Situated in Davayé, at the foot of the rock of Solutré, the Chavet family have 12 hectares under vine, 10 of which are in the appellation of St Véran. The current custodian, Christophe, is the sixth generation of Chavets to manage the Domaine.
The vines, which average around 30 years old, are planted on stoney, clay-limestone soils facing south-east to south-west. The planting density is an unusually high 8,000 vines per hectare.
Gigondas La Haut Marone
Intense aromas of ripe raspberries and black cherries, then a wisp of smoke creeps in along with some hints of toasted cocoa beans. Deep and intense, this wine slowly reveals its secrets - black cherries, dark chocolate, a hint of clove and nutmeg - hugely rich and enveloping but with elegance.
Figueirinha Amnésia
Using international & Portuguese wine grape varieties (Aragonez, Syrah and Cabernet Sauvignon), this is a great value for money wine from this wonderful producer & a favourite wine region of ours - Alentejo. It is fruity, fresh, well balanced, good body with lots of red and ripe berries and a long finish. Can be enjoyed by itself or with roasted or grilled/BBQ meats as well as chorizo based dishes, risottos, seasoned fish and tomato stews.
Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition, fine acidity & a refreshing spritz. Just 9.5 abv too!
Grange Neuve Monbazillac 50cl
Featured in The Wine Merchant 100 as being one of the best dessert wines of the year!
The nose is fresh with the classic botrytis marmalade aromas, with notes of honey and toffee finishing with a twist of bitter orange.
Sondraia, Poggio Al Tesoro
Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness. Made from 65% Cabernet Sauvignon, 25% Merlot & 10% Cabernet Franc.
- Silver - Sommelier Wine Awards 2016
- Bronze - Decanter World Wine Awards 2016
- Gold - International Wine Challenge 2016
- Trophy - International Wine Challenge 2016
Big Boss Premium Pink Gin 70cl
Made up of a secret recipe of 13 botanicals, distilled four times at the Neto Costa distillery in Portugal. This particular distillery has been producing gin since 1931 and Big Boss is the product of perfecting formula of the countries first ever gin known as 'Commodore'.
The only botanicals Neto Costa have divulged are Juniper, licorice and red fruits. Prepare with various ingredients such as pomegranate berries, strawberries, raspberries, (etc,) to create your perfect personalised drink.
Gremillet Champagne Brut
Glenrothes Peated Cask Reserve 70cl
Distilled in 1992 and finished in former Islay whisky casks the result of 20 years+ in the making!
Medium gold in colour with aromas of nutmeg, refined leather and of course peat. This carries through into the palate with smoked peat, vanilla, lemon and smoked wood.
Sancerre, J.P. Balland
Maison Nicolas Perrin brings together the scions of two of the great families of the Rhône, Nicolas Jaboulet, formerly of the eponymous winery in Tain, and the Perrin family of Château de Beaucastel. This joint venture micro-négociant was created in 2009 with the sole aim of producing top quality Northern Rhône wines. Nicolas is able to source the best fruit and wines from growers and producers that he has formed a long standing relationship with, while the Perrin family bring expertise in winemaking and blending, as well as the use of their cellars. The partnership stems from a long standing friendship, a shared love of gastronomy and a philosophy to create wines that represent the best of their appellation.
Pale gold in colour with bright undertones. Aromatic, this Viognier has notes of citrus fruit and white flowers. The wine is crisp and mineral with good tension on the palate and a lovely finish.
Sancerre, J.P. Balland
Lugana, Ca Dei Frati, "I Frati"
Excellent depth and balance on the palate, with an almost trademark richness and crisp, lively finish.
Rubicon Meerlust
The 2013 Rubicon classic expression of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue.
Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality also evident on the nose. Still youthful and intense, promising further maturation potential. The palate is full bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage, giving the wine an opulent texture which is kept focused by the linear acidity. The wine lingers on the palate with creamy fruit mouthfiilling tannins.
Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the dedication to quality winemaking continues under the guidance of 8th generation, Hannes Myburgh. Cellar Master, Chris Williams has worked on the estate since 1995 and has been in charge of winemaking since 2004. The name Meerlust means "pleasure of the sea", as the property is situated 5km from False Bay (and 15km south of Stellenbosch), where the cooling influence of the coast allows the grapes ripen slowly.
Gran Passione Veneto Rosso
TS183Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.The grapes come from selected vineyards harvested at the beginning of October, to allow the grapes to have increased maturation. Before picking, the vines' cordons are cut, but the grapes are left on the vines, and for up to 15 days the grapes begin to dry naturally on the vine (Appassimento on vine).The grapes are then carefully hand harvested before being pressed. After fermentation the wine is aged in oak for 3-4 months.
Sagrado Reserva Red
A quality wine from a famous producer in the Douro region. This lightly oaked wine is a great example of a quality wine that does not have any flaws covered by too much oak. Its naked style will be a pleasure to wine lovers who want to appreciate the "terroir" of this amazing schist valley.
Friends of Glug Wine Merchants, the famous Calém Port family have moved into the Douro wine making scene and are making waves and we believe that they are a great representation of the Portugal and the Douro. Sit back and enjoy!
Ramos Pinto RP20 Year Tawny Port
Chateau Dereszla Tokaji 5 Puttonyos
This wine is citric, sweet and well balanced, with notes of raisins, apricots and grapefruit. Finishing with a burst of citrus and stone fruit.
This Tokaji received a Gold medal from Decanter Magazine in 2016 for its outstanding quality!
The perfect accompaniment for smoked caramelised salmon or Foie Gras.
Miraval, Cote De Provence
Château Miraval is located in the Provence village of Correns, the first 100%. organic village in France. All of the crops, including grapes, are grown organically in this wild and picturesque village. The Miraval rosé is a joint venture between the Perrin family (of Maison Nicolas Perrin and Château de Beaucastel) and Hollywood actors Angelina Jolie and Brad Pitt.
Well presented , the wine has a beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.
Sancerre, J.P. Balland
Famed for its red wine, white wines have a long heritage in the southern Rhône valley, where the locals enjoy an occasional glass at the start of a warm evening. La Fleur Solitaire is therefore a solitaire amongst the rubies of our Boutinot Rhône range; a white Côtes du Rhône made from traditional southern Rhône white grape varieties.
Proper white Côtes du Rhône; fresh, medium-bodied, vinous.The nose is pretty and delicate, just hints
of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds
texture and vinosity to this very drinkable white.
A lovely aperitif or with light starters and grilled fish.
Glenrothes Sherry Cask Reserve 70cl
From Speyside, the Sherry Cask Reserve is the first whiskey to be matured entirely in first-fill sherry casks from this distillery.
Burnished gold, with a nose of orange peel, vanilla, ginger, black cherries and pear. On the palate, the whiskey has notes of ginger, oak and a finish of crème brulee and orange peel
Travaglini Gattinara Selezione
You can serve this wine during the whole meal with strong flavoured first courses like fresh egg-made pasta with sauce, red meat, game and cheese.
Allegrini Palazzo Della Torre
Ruby red in colour, Palazzo Della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.
Poggio al Tesoro Mediterra
A fragrant and intensely fruity red wine. Aromas of blackberries, plums and cherries are interwoven with more incisive peppery notes. The result of a winning blend of Syrah, Cabernet Sauvignon and Merlot, Mediterra succeeds in the difficult task of expressing the rich complexity of Bolgheri with an easy-drinking, exceedingly pleasurable style.
Pipoli, Aglianico Del Vulture
Garnet red in colour. The nose has layered, highly complex aromas with hints of underbrush, violets and cocoa. Full-bodied, the wine has a sweet red fruit character with delicate oak nuances and persistent fruit notes through to the finish.
Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker, Alberto Antonini now works with talented young winemaker, Dennis Verdicchia, and together they managed to capture the character of the grapes and the zone superbly in the bottle.
Fantini Montepulciano D'Abruzzo
This wine shows an intense, fruity bouquet with floral hints and some richer spicy notes. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.
A Mano Susumaniello
Deep, inky purple-black in the glass. Intense aromas of blackberry and chocolate are supported by blueberry perfumes, violets, blossom, crème de cassis and Mediterranean herbs. The wine is full bodied, with powerful yet fine tannins and great texture. A fantastic freshness carries through the seamless finish.
Deep red in colour with a dark purple core, the 2016 Vigneto Canosini is a wine bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.
San Polo, Brunello di Montalcino
An intense ruby red with garnet hues. The typical aromas of violets and small red berries are followed by hints of vanilla, cedar and coffee. On the palate it is full-bodied and warm with a densely-woven texture and robust tannins, while the finish is persistent and rounded.
Chateauneuf du Pape Chante Cigale
Deep and intense. A classic Châteauneuf du Pape enhancing the soft and rich character of the Grenache on the specific terroir of Châteauneuf du Pape. A body smooth and strong, spicies and black fruits.
Lagavulin 16 Year Old Islay Single Malt Scotch Whiskey
Probably the most pungent of all Islay malts, Lagavulin is only for the brave, but those who have a strong love for whiskey will find themselves becoming quite obsessed with this distillery and it's world-famous whiskies.
Full-bodied, dry, peaty bruiser of an Islay whiskey. With complex with layers of orange, pineapple, smokey and a richness all the way to the core.
Peatheads the world over love Lagavulin for its sweet, subtle character and enduringly affordable price point. At a time when some NAS malts of more dubious quality are going for much more money, Lagavulin remains consistent, classic, and true to itself: a whisky you can always count on. - Whiskey Advocate, 92 Points
Puligny-Montrachet Jean-Louis Chavy 2013
Domaine René Monnier is a leading and sought-after producer situated in the heart
of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the
Côte de Beaune, Domaine René Monnier is one of the largest privately owned
domains in the region. Founded in 1723, the domain is now in the hands of the tenth
generation, with all the wines being skilfully made by Xavier Monnot. Domaine René
Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while
the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of
this house.
A complex nose of almond and fresh apricot accompanied by vanilla and butterscotch notes. The wine is full bodied with apricot dominating the fresh fruit palate. The finish is buttery with subtle hints of toasty oak.
Allegrini Amarone Della Valpolicella
This is a classic of the appellation and embraces tradition and a sense of place. The wine has an imposing structure and depth, in its aromas of mature fruit and spices and on the palate, where alcohol is sustained by balanced acidity and refined tannins.
Domaine de la Motte Chablis
Gevrey Chambertin Vallet Freres Clos de St Justice
A renowned wine & a pure expression of Pinot Noir.
Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family own holdings in Gevrey-Chambertin; the entire monopole vineyard of Clos de la Justice, Premier Cru Beaune Epenottes and Grand Cru Charmes-Chambertin. They are also négociants and source the best grapes from growers in other areas, with whom they have worked closely for decades. The Burgundies they produce are complex, fine and authentic examples of Pinot Noir and Chardonnay. The family's wines are distributed to top independent wine merchants and Michelin-starred restaurants across the country.
Kaiken Ultra
Inniskillin Icewine Gold Vidal 37.5cl
Vidal grapes are picked, pressed and immediately the process begins upon arrival at the winery. Fermented in first wash French oak at a temperature of 15ºC for approximately 2 weeks, before ageing for three months in oak and finally put into their signature super slim bottle.
Mango, orange and other tropical fruits are prominent in the aromas. This tropical fruit carrying through to the palate with flavours of peach and citrus fruits. Balanced by the racy acidity of this complex, lively, oak aged Icewine.
Glen Keith Single Malt - Distillery Edition
This is the first whiskey from the re-opened Speyside Glen Keith distillery. In 2013 Pernod Ricard revived the distillery his new no-age stated whiskey.
With subtle aromas of raw honey, pear drops and a toffee edge. Much the same on the palate with toffee, however a little more fruit with a sweet and surprisingly long finish.
Boutinot - Cotes Du Rhone Villages
Grenache Noir and Syrah make a bold and interesting blend typical to Southern Rhone. Full bodied, fruit forward and very well priced for the quality. Even though Grenache Noir is one of the worlds most widely planted grapes, there's definitely a unique spine to this beautiful red!
Pairs well with red meats, tomato-based pasta dishes and oven roasted vegetables.


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Rolling Thunder Cherry Ranch has Rainier cherries, Bing cherries, and Skeena cherries available for you every June.
We are members of the Leona Valley Cherry Grower's Association and guarantee pesticide free fruit.
As of June 18th we are SOLD OUT for the 2018 season. Thank you for visiting!
God bless.


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This gym tank is made with high-quality 100% cotton and uses flatlock seams for extreme comfort. Our high-tech activewear fabric has been specially developed with performance in mind. Lightweight, durable and guaranteed to give you the perfect workout!


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Connecting determination makers to a dynamic network of knowledge, folks and ideas, Bloomberg shortly and accurately delivers business and monetary info, information and insight around the globe. The price of complying with new laws and the danger of creating mistakes drove many banks to scale back their mortgage business, says Rick Sharga, chief advertising officer of Ten-X, a web-based real estate market in Irvine, Calif. Bank of America acquired nearly twice as many total complaints as Wells Fargo (the nation's largest mortgage lender), even as Bank of America originated only one-sixth the number of new mortgages that Wells Fargo did within the first two quarters of 2012.
Deutsche Financial institution supplied a line of credit score of $three billion to Ameriquest and other lenders doing business underneath the ACC Capital banner, the documents show. Mortgage help options from Chase include mortgage modification, which permits borrowers to vary their mortgage terms to decrease their month-to-month payment or rate of interest. Historically, the House Equity Conversion Mortgage (HECM) program within the United States was dominated by massive banks.
American Fairness Mortgage is an Oklahoma City mortgage firm that's devoted to matching you with the perfect mortgage possibility for your particular needs. At US Mortgages, we make saving money and reaching your monetary goals simple. Chances are you'll cancel your subscription to American Lending Newsletters at any time through the use of the Unsubscribe Button at the backside of the web page or by notifying our customer service.
Though this is probably not extensively known in both markets, mortgage charges are negotiable in each the US and Australia. Then, there are additionally banks and lending organizations that do not utilize this middleman†and as a substitute provide retail-degree financing to potential buyers. Gathering electronic mail addresses from American Lending by harvesting or automated means is prohibited. I've been at Mortgage Lenders of America for a little bit over a year.
We evaluate over 300 lenders to search out the bottom rates obtainable to you.
January 5, 2015, EDWARDSVILLE, IL – At the moment American Home Lending USA, LLC celebrates its 7th yr in enterprise. American Residence Lending USA, LLC is now a licensed mortgage lender in Alabama. Now, because of the Dodd-Frank Act, lenders must ensure debtors have the flexibility to repay their mortgages. The specialists agree, mortgage rates have likely bottomed out and may be trending on the rise. I interviewed at Mortgage Lenders of America. Along with its core lending business, additionally they keep the First Reverse Lender Network through which the corporate partners with community banks, credit score unions, and FHA-accepted mortgage banks.
Of course, we seemed for probably the most competitive mortgage charges as properly. Quicken's knowledgebase covered all the important elements of mortgages. Some lenders weren't so supportive: for instance, eLend and Stonegate didn't even pick up the phone throughout business hours. The mortgage course of could be tough at occasions. After scouring every web site on our listing (and spending a variety of time on hold), we lower the lenders with less-than-helpful sources.
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American Lending shall not be topic to any obligations of confidentiality regarding any data or materials that you simply submit online besides as specified in these Terms of Use, or as set forth in any extra phrases and situations referring to particular products or services, or as in any other case particularly agreed or required by legislation. Resetting your mortgage terms might be a good way to increase your month-to-month cash circulation by lowering your rate of interest or month-to-month payment.
After scouring each web site on our listing (and spending plenty of time on hold), we lower the lenders with much less-than-useful assets. You may have different agreements with American Lending.


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Welcome to Belington, West VirginiaThe perfect place to be
About UsWe are hard at work in the City of Belington
Blog PostsOur latest blog posts
4 October
Golden Rule Benefit Train RideCommunity News
Join us for a fall foliage train ride that will benefit the Golden Rules rehabilitation. On Oct 11 at 6 pm ride from Belington, WV to Tygart Junction WV on a 40 minute round trip ride. Tickets are available at all Freedom bank locations!
6 September
Belington Fall Festival is almost here!Community News
Check out the schedule for the 2018 Belington Fall Festival. September 15, 2018 CRAFT SHOW (Bel. Fire Hall and Town Square area) 10 – 6 pm FOOD & GAME VENDORS (Town Square Area) OPEN AT 11 am-9 pm GOLDEN RULE OPEN HOUSE (Golden Rule Bldg) […]
14 June
Window Repairs Begin at the Golden RuleBRC
Work begins with thanks to AmeriCorps Service members, Woodlands Development Group and our incredible volunteers.


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Cooking Plantains with Baked or Roasted Methods
Baked or Roasted Plantains
This very simple method of cooking
plantains makes them a delicious substitute for the ever-popular baked
potato. Use green plantains or ones that have only have a slight tinge
of yellow. Preheat the oven to 350°F. Place the whole, unpeeled
plantains, one per person, directly on the rack in the preheated oven,
bake until very tender when pierced with a sharp fork, 30 to 40
minutes. To serve, remove one strip of peel from the top of each
plantain. Mash them slightly with a fork, inside the skin. Season with
a little butter, salt, and pepper, just as if it were a baked sweet
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All trademarks are the property of their respective owners.


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Postcard from Vietnam: kicking sustainability goals with UTS BUILD
20 Aug 2018
- UTS has received more than 200 new grants under the Australian Government's New Colombo Plan mobility program scheme
- That means a record number of students will be able to travel to the Indo-Pacific in 2019 as part of their degree
Engineering student Ben Franzi has some unusual souvenirs from his trip to Vietnam. Top of the list are sustainability skills and knowledge he will use as he completes his studies at UTS and heads into the workforce.
Franzi was part of Unbound Vietnam, a two-week educational program through UTS BUILD in conjunction with the United Nations Sustainable Development Goals study tour. He participated in a multi-disciplinary work project, while learning about Australia's role in addressing the UN goals. He also experienced traditional rural life in community homestays, explored Hanoi and was introduced to innovative social enterprises.
"I have now started to make more of an effort to reduce my impact on the environment. For my capstone project I have focused on the UN's sustainable development goals," says Franzi, a Bachelor of Engineering and Diploma in Engineering Practice student.
He says the highlight of his 2017 trip was the hands-on experience, interviewing local community members and finding out their perspectives on issues that had meaning to them.
"Going to present our ideas at the UN in Vietnam was a surreal experience; it was great getting feedback from them that I can apply to other aspects of my study."
In 2019, more UTS undergraduate students than ever will have the opportunity to travel to the Indo-Pacific region as part of their degree.
UTS has received more than 200 new grants, under the Australian Government's New Colombo Plan (NCP) mobility program scheme. These will support undergraduate students on exchange or a short-term program to one of 13 countries in the region.
UTS is a leader in offering students the opportunity to travel overseas as part of their degree. In 2018, 741 students have had a short-term experience as part of BUILD Abroad, travelling to 15 countries, including Bhutan, Cambodia, Fiji, Sri Lanka and Timor-Leste.
This year and next, UTS has existing and new NCP grants for students to travel to countries including Japan, New Caledonia, Indonesia, Korea, Vietnam and Nepal.
Manager, UTS BUILD and Community Connections, Veronica Wong says many of the NCP-funded short-term programs available through UTS BUILD are interdisciplinary and encourage collaboration between faculties.
"This funding gives students the opportunity to travel to a range of places they may never have considered. Students will develop new perspectives and leadership skills that will no doubt open up myriad opportunities once they've graduated – both here in Australia and overseas."
Ben Franzi says that by travelling to the region through UTS BUILD, he was able to form deeper connections than if he had gone independently.
"I also learnt heaps about topics that might not have been covered in my degree, and developed skills that I can apply to my future career."
Simon Watson, Senior Manager, International Mobility and Services, encourages every Australian undergraduate student to consider going on exchange or having a short-term experience during their degree.
"An opportunity like this doesn't come around often. Challenge yourself by going somewhere you never thought you'd go, like India or Vietnam. Immerse yourself in a culture completely different to your own in Fiji or Thailand, or complement what you've learnt at uni by doing an internship in Indonesia or China."
UTS has one of the highest rates of undergraduate student mobility to the region of any Australian university, with 55 exchange partnerships with universities in the Indo-Pacific region alone. Thanks to the NCP funding scheme, UTS can offer even more students the opportunity to participate in experiential learning programs, do internships and establish meaningful connections in the region.
"We encourage every student to take advantage of these great programs, and the NCP grants, no matter what their study area.
"You'll make life-long connections and gain a better understanding of our region – gaining many of the skills that employers are looking for."
Applications are open for short-term programs through BUILD Abroad in Summer 2018/2019 or get along to a UTS Global Exchange information session for travel in Spring session 2019 and beyond.


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Dr. Elaine Villanueva Bernal
Welcome to the College of Natural Sciences and Mathematics Internship Program! Together with CNSM staff, faculty, the CSULB Career Development Center, we invite you to take advantage of the experiential learning opportunities available within our campus community as well as the local area. Our students have participated with partner institutions and organizations including the Long Beach Aquarium of the Pacific, Cabrillo Marine Aquarium, California Science Center, Columbia Memorial Space Center, and the CSULB Institute for Integrated Research in Materials, Environments, and Society. Please contact Dr. Elaine Villanueva Bernal at email@example.com to discuss how we can best support you in your academic, professional, and career goals.
To enrich your internship experience, the college offers NSCI 492 during the fall and spring semesters.
Prerequisites: Major in the College of Natural Sciences and Mathematics, completion of 9 units of upper division science coursework, a 2.5 GPA overall or 2.75 GPA in the student's major, and consent of instructor prior to registration.
Qualifying students placed in a major or career-related assignment in private industry or at a public agency. May be placed in either a volunteer or paid work assignment. Teacher aide positions may be used for students interested in pursuing a career in science education in K-12 schools. Learning assignments will be arranged through the Career Development Center and the instructor. Final written report required. Class attendance and internships to be arranged by the instructor. Minimum of 120 hours of field experience required. Credit/No credit grading only. May be repeated to a maximum of 6 units.
Internship opportunities vary across the CNSM disciplines. As opportunities become available, they will be listed here by discipline.
We are seeking a highly-motivated, social-media savvy Marketing Intern with excellent science-writing skills. A successful applicant will be able to write about scientific topics and interface between the various departments at Zymo Research in order to create content for Company website, catalog, blogs and help maintain our contact database, and to assist in our lead generation operations including data input, data validation, email marketing, and campaign analytics.
Applications (resume and cover letter) can be emailed to email@example.com.
Metropolitan's Water Quality Section, Chemistry Unit, Emerging Chemical Constituents Team has one (1) opening for Chemistry/Chemical Engineering/other science majors. This position will require a time commitment of approximately 12-20 hours per week, Monday through Friday, between the hours of 7:30am to 5:00pm, in blocks of time of five or more hours per shift.
Before you apply to the position, ALL students must complete the Cal Poly Pomona Cooperative Education program online application to qualify for our internships. Please visit our website to complete a Co-Op Program Application Form.
Under the guidance of chemists at the Water Quality Laboratory, the selected co-op student will provide analytical support for the analyses of constituents of emerging concern. Duties will include sample preparation, extraction, and the use of general water quality instrumentation. The student will also help chemists in the team summarizing analytical results in Excel format and entering data into the Laboratory Information Management System.
Applicants must be currently enrolled in an accredited four-year degree program in Chemistry, Chemical Engineering, or a closely related science field. GPA of 2.5 or better; sophomore, junior, or masters status with approximately two years remaining before graduation; and a grade of C or better in relevant major coursework (i.e., chemistry). Candidates must have completed one or more courses in inorganic chemistry, organic chemistry, quantitative and instrumental analysis.
Familiarity with Microsoft Office suite (e.g. Word, Excel).
February 19, 2018 by 5:00pm.
To apply for this position, students must submit:
Submit your application via email to firstname.lastname@example.com or hand deliver hard copies to Cal Poly Pomona 3801 West Temple Ave, Pomona CA 91768, Building 1/Room 318 Attn: M. Christina Moreno-Donato (909) 869-4637. Please indicate Job# 1284207 on your application documents.
The Undergraduate Cancer Research Training Program (UCTRP) is an 8-12-week NCI sponsored research program designed for outstanding undergraduate students who are interested in pursuing a career in biomedical sciences. We strongly encourage diverse students interested in cancer health disparities to apply! An individualized program is developed for each undergraduate participant, who will be paired to work with a faculty Principal Investigator and associates at CDU or UCLA laboratories on a selected cancer research project. The goal of the UCRTP is to ensure that each undergraduate student acquires the knowledge, skills, and attitudes to become proficient in cancer health disparities research.
On completion of the program, each undergraduate trainee will have worked on a hypothesis-driven research project in cancer health disparities and developed a research paper (based on the findings of the ancillary project). Students will also have the opportunity to present their findings before a regional or national conference and benefit from seminar series focused on translational cancer health disparities research.
Students accepted to this program will be eligible to receive a stipend up to $4000 for 12 weeks commitment.
March 1, 2018.
*African‐American, Hispanic-American, American Indian or Alaskan Native, Native Hawaiian or other Pacific Islander.
If you have any questions about eligibility, please contact the UCRTP Office:
Milena Pavlova
Telephone: (323) 563-4853
Email: firstname.lastname@example.com
Website: Charles Drew University of Medicine and Science
County of Orange
Effective verbal and written communication skills, experience in databases & graphics programs, Computer Skills: Microsoft Office Suite, math & science skills.
OC Waste & Recycling owns and operates the Orange County landfill system. The engineering group is tasked with maintaining compliance with the standards set forth by the various regulatory agencies such as the Air Quality Management District, the Regional Water Quality Control Board, Cal Recycle, Health Care Agency and the Local Enforcement Agency.
The engineering group at each landfill provides engineering support services to the ongoing landfill operations, including drainage and erosion control; site grading designs; landfill gas collection system maintenance/expansion/monitoring; construction support service; groundwater sampling/monitoring; and various regulatory compliance monitoring, reporting, and remediation tasks. The engineering group at Headquarters provides regulatory and additional technical support for the landfills and prepares reports for the regulatory agencies, in addition to a variety of other regulatory and legislative functions.
Intern duties/responsibilities include, but are not limited to, one or more of the following projects:
The internship is best suited for college students or recent graduates who have completed at least two years of undergraduate studies or achieved an associate's degree preferably in chemistry, physics, biology, environmental science or engineering (civil, environmental, solid waste).
Intern will shadow or work under the direction of an engineer and/or other professionals experienced in the solid waste industry. While working on specific engineering-based projects, intern will be introduced to all facets of the solid waste industry and will be exposed to a variety of local environmental issues, including biological conservation and restoration, water quality protection, and solid waste disposal. Safety skills will be emphasized as intern works in a close-knit environment that provides ample interdisciplinary (engineering and operational) support with which to accomplish objectives.
Note: if the intern is based in the Santa Ana Headquarters office there will be more emphasis on the administrative side of the industry and less emphasis on field assignments.
Minimum 20 or more hours per week for 3 or more months.
OC Waste & Recycling, Central Region
Frank R. Bowerman Landfill
11002 Bee Canyon Access Road
Irvine, CA 92602
OC Waste & Recycling, North Region
Olinda Alpha Landfill
1942 North Valencia Avenue
Brea, CA 92823
OC Waste & Recycling, Headquarters
Government and Community Relations/Environmental Services
300 North Flower Street, Suite 400
Santa Ana, CA 92703
OC Waste & Recycling,
Central Region Santiago Canyon Landfill
3099 Santiago Canyon Road
Orange, CA 92869
Although this is an unpaid internship, the position offers a broad learning experience under the supervision of a practicing engineer within an office and/or field environment, exposure to the public sector and the field of waste management, and an opportunity to gain insight into solid waste solutions available for Orange County residents.
Intern will be responsible for supplying his/her own clothing, boots, and sun protection appropriate for a field/office mixed work environment.
References may be consulted to verify an applicant's qualifications, and a background check may be required.
When submitting your application material, please include the OC Waste & Recycling location(s) listed above that is most convenient for you.
Please e-mail a resume, cover letter and unofficial transcript to firstname.lastname@example.com. The cover letter is an opportunity for students to describe career and academic goals, to elaborate upon personal and academic accomplishments, to share areas of interest that relate to the internship and to identify what type of internship experience they are seeking. Please include GPA, preferred start and end dates for the internship, number of hours that can be scheduled on a weekly basis and days/timeframes available to schedule internship hours.
To receive academic credit for the internship, please provide us with a copy of any documents required by your college/university that the placement site coordinator/supervisor must sign and/or complete.
Jane Dawson, Manager/Intern Resources
County of Orange
333 West Santa Ana Blvd.
Santa Ana, CA 92701
Phone: (714) 834-7440
E-mail: email@example.com
Zymo Research Corporation (ZRC), a rapidly growing biotechnology company located in Southern California, is seeking a Research Intern for immediate hire. Zymo Research specializes in the design and manufacture of the most refined and efficient products used for the isolation, purification, and manipulation of DNA and RNA.
Working side by side with some of the most talented people in biotechnology, the successful applicant will participate in semi-independent product research and development efforts. Interns will play a key role as members of project teams in research, development, and manufacturing that complement their college curricula with relevant hands-on experience.
Comfortable with lab research and lab surroundings. Ability to work 15-20 hrs/week.
To be eligible for this position, you must have completed your sophomore year at an accredited college or university. Education in Biology or Chemistry. Minimum 3.0 GPA for consideration.
Long Beach, CA
Posted 10/13/2017
Enter by Friday, October 20, 2017, for a chance to win a $500 scholarship!
The Internship Essay Contest is open to currently enrolled CSULB students who have participated in an internship, practicum, fieldwork, or student teaching assignment during Fall 2016 or Spring/Summer 2017 (at least 120 hours of work experience). Must be enrolled during Spring 2018 semester to receive award.
For more information, go to the Career Development Center and select Internships or contact the Internship Program Office: firstname.lastname@example.com
Long Beach, CA
Posted 10/13/2017
IIRMES is a research institute on the California State University Long Beach campus and provides analytical services for faculty, students and environmental agencies. Students doing their internship at IIRMES will be involved in a variety of activities that include processing samples for the various type of environmental analyses performed there. Depending on the specific projects happening during the semester, interns will be involved in all or some of the following activities:
In addition, interns will learn general laboratory practices such as how to handle hazardous chemicals and avoid sample contamination. They will improve their fine motor skills by doing work that require weighing out very small masses or pipetting small volumes.
Skills required are the willingness to learn, ability to follow protocols, attention to detail, patience and good attention span to be able to do repetitive work without making mistakes. No previous knowledge or lab experience is required since IIRMES staff will train the intern on all the techniques.
Contact: firstname.lastname@example.com
Long Beach/San Pedro/Signal Hill/Catalina, CA
Posted 10/13/2017
Internship with Assemblymember Patrick O'Donnell - District 70
Anaheim, CA
Posted 8/17/2017
The Physis Environmental Laboratories internship program is for students who are enrolled in or graduated from an accredited college or university. Participants will assist chemists in processing environmental samples for federal and state projects. The program exposes students to a variety of laboratory techniques and Environmental Protection Agency (EPA) methods and helps foster an understanding of lab-based jobs prior to committing to a career in the field. Come join our team and gain experience that is resume worthy!
Past work experience is not necessary--just a strong interest in a lab-based position. The applicants must have the following qualifications:
Interested applicants may contact Meagan Morgan via email at firstname.lastname@example.com
Questions or additional information can be answered via email as well.
Long Beach, CA
Posted 8/17/2017
The City appreciates the impact that talented, energetic students can have on our organization and community. We look forward to your contributions in the areas of city planning and sustainability. This internship offers an exciting opportunity to take a leadership role in directing one or two sustainability projects and work on the issues you're most passionate about.
Join our team by proposing a project you can accomplish to make Long Beach more sustainable. What skills and expertise can you bring to our programs? What issue are you most passionate about to make our City more environmentally friendly? Send us your project proposal and work with our team to make it a reality.
Learn more about City of Long Beach Sustainability Internship.