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Located on the main street in the old heritage town of Dalkey, serving traditional bistro fare.
Located on the main street in the old heritage town of Dalkey, serving traditional bistro fare.
Born out of a love of food and the ceremony of dining out, its joint owners brother and sister Kim and David O'Driscoll serve moderately priced, traditional bistro fare seven nights a week with brunch on Fridays and the weekend.
Serving predominantly French wines from a carefully selected wine list, draft beers and an extensive range of spirits & house cocktails there is something for everybody at DeVille's.
Dinner: Mon – Thurs: 5PM – 10PM
Fri – Sat: 12 Noon – 11PM
Sunday: 12 Noon – 9PM
We also offer daily specials in addition to what is below. Full bar and cocktails also available.
Closed Christmas Day, St. Stephen's Day & New Year's Day
Read reviews from the The Examiner, The Taste, Independent and The Times
Devilles review The Examiner by Tony Clayton Lea
WHEN chef Keith McNally opened his restaurant, Pastis, in New York's rundown Meatpacking area in 1999, it blew the competition away to such a degree that one of the restaurant's most noted celeb visitors, Martha Stewart, gushed that having an eatery of such distinction was like Paris coming to town.
Pastis is now closed for lengthy renovations but we appreciate Martha's enthusiasm. Walking into DeVille's we are immediately struck by the gentle homage it pays to a 1930's Parisian brasserie. The colour scheme of dark red and even darker brown, the placing of banquette seating, alcoves and bar-side stool-chairs — not forgetting the chequered tile flooring — was as much visually welcoming as it was a reminder that pastiche needn't necessarily be slavish.
As for whether Paris has arrived in a beautiful heritage town in South County Dublin — well, let's just say that it's close but no cigare. To their credit, you sense that joint owners, brother and sister David and Kim O'Driscoll, want to create something more than just a facsimile, and that's fine with us. Adapting originality or blueprints to suit your own purposes — and adapting in such a way that it comes across as more affectionate than calculating — is also okay.
There are niggling issues, however, that need to be addressed in a restaurant of this calibre. We were seated away from the hub of things, at an angle from which (after we had ordered from the menu) we happened to discover the Special's Board. Unfortunately, we weren't made aware there was one, which could be viewed as either a missed opportunity or a lack of attention. In a similar vein, when we asked what one of the sauces was for a starter (salted chilli squid) the server hummed and hawed, and had to go and ask the chef. Which is fine, too, but in a restaurant of such flair, surely all staff should be tutored in the minutiae of the menu, and be able to answer customer queries at the table? It was fish and lime, seeing as you're asking — although as to the exact nature of the 'fish' we're still wondering.
So far, so disconcerting. The room seemed busy for a Monday night, though, and a stroll to the toilets proved instructive as we glanced about ourselves — everyone was in good form, the bar seats were taken by customers nursing what might well turn out to be the restaurant's signature cocktail (espresso Martini — classy), and there was conversation flowing from north to south. Oh, and in the gents toilet were a series of wall cartoons that were — depending on viewpoint, of course — either ooh-la-la risqué or questionably sexist.
And the food, I hear you ask? Sacre bleu, mon amie, the food was astonishing. Chilli squid? Crisp'n'tender, and a total yum treat. French Onion soup? So hot you could have walked to Killiney and back and it still would have burned your tongue; it was incredibly, intensely hearty — nostril-flaring flavours, Gruyére cheese you had to bite down on to get it off your spoon, and bread that soaked up the rich goodness.
Mains of pork belly (with rugged spinach, apple and sage sauce, and a viscous boudin noir — a fancy name for black pudding) and rack of Wicklow Lamb were equally splendid; the former was shrouded by a crackling skin that wasn't so crunchy it could chip teeth, and the latter was cooked as asked (medium-rare). A shared dessert of Lemon Tart was just enough to question the existence of higher intelligence. A bottle of 2012 Nordoc Cabernet Sauvignon only added to the existential bliss.
So, no, Paris hasn't arrived unannounced in South County Dublin, but you'll be pushed, I'll wager, to find a better and warmer-hearted neo-French eatery in Ireland.
THE TAB: Dinner for two, with a bottle of wine, came to €93.50, tip extra.
HOW TO: Open seven days. Mon-Thurs, 5pm-10pm; Fri-Sat, 12noon-11pm; Sun, 12noon-9pm
THE VERDICT: Food: 10/10 Service: 6/10 Ambience: 7/10 Wine: 7/10 Value: 8/10
© Irish Examiner Ltd. All rights reserved
The charming heritage town of Dalkey seems to be the perfect location for a charming little Parisian bistro. DeVille's has been a neighbourhood staple since owners Kim and David O'Driscoll opened their doors in 2012. In a post recession South County Dublin suburb, you can expect to find great food, great value and a strong French influence.
The restaurant is warm and welcoming, decked out in deep reds and mahogany wood. You can choose to eat in cosy little booths or perch at a high table in the window and watch the world go by. At weekends I expect it to be busy but as we visited on a wintry Tuesday I was quite surprised to find the dining room at capacity.
After waiting at the bar with a nice glass of cava, we were led to an intimate little booth complete with white tablecloths and low lighting for a relaxed but luxurious atmosphere. Our server Graham was a fountain of knowledge from the menus to the wine list. Ordering was a pleasure and we followed each of his recommendations from the temperature of my steak to a lovely bottle of Chianti which he was happy for us to sample before we made up our indecisive minds.
The French influence jumps off the menu which consists of a range of bistro options, grills and seafood specials. Fresh oysters are a specialty sitting among other dishes like French Onion Soup, Chicken Liver Parfait, Salt Chili Squid, Braised Short Ribs, Slow Roast Pork Belly and a Fillet of Hake.
DeVille's just happens to be Nicola's favourite restaurant and she couldn't resist her usual starter of Sautéed Atlantic Prawns €12. A very generous portion, the large Dublin Bay prawns were spot on, swimming in a dish of garlic and herbs with plenty of bread to mop up the oils and juices.
My Scallops St. Jacques €12 had a nice crispy breadcrumb and a great flavour of roast fennel. It was a pleasantly surprising dish and executed really well.
For the main event in DeVille's you can't go wrong with a lovely cut of meat. The 12oz Rib Eye €26 came highly recommended and did not disappoint. The meat was cooked exactly as ordered (medium) and had a gorgeous chargrilled flavour. The accompanying béarnaise was a little cold to be honest but I wasn't too bothered as the steak was so good without it. It's hard to impress with chips, they don't usually feature in a review, but the chips here are to die for, crispy perfection with a lovely and light garlic aioli.
Another carnivore's dream dish is the Rack of Lamb €26. Also cooked to order, it was nicely pink inside and served with a creamy slice of potato dauphinoise. On the side was a little jug of a beautiful cranberry and mint sauce that would make me order the lamb again in a heartbeat. The quality of the meat and the cooking really showed here and the dish was a lovely complement of flavours.
The food at DeVille's is rich and comforting so if you have indulged I suggest you pause for a little while before attempting dessert. A must try is the Lemon Tart with Champagne Poached Berry Compote €6.50. The tart is light and fruity with a nice balance between pastry and filling. The accompanying sorbet and compote are tangy and sweet and a lovely way to round off the meal.
We weren't quite finished though, DeVille's signature Espresso Martini €9.50 is a perfect aperitif and one of the best to be found outside the city centre. We were also treated to little shots of Red Hen which is a lovely little gesture at the end of your evening.
South County Dublin is becoming increasingly competitive with new restaurants and eateries opening up all the time. DeVille's is one that is standing the test of time and with food and service this good, it's not hard to see why. The bill excluding service was €127.50.
A French Taste that is authentic and satisfying.View Source
If you eat out regularly, you'll be familiar with the current schtick in trendy restaurants. A meal begins with snacks and nibbles, perhaps with some house-made bread and fermented butter alongside. There'll be a short, sometimes very short, menu featuring an amount of fish and chicken skin used as garnish, some foraged ingredients, and a few dishes that involve the smoking of ingredients.
Some of this new breed of restaurants are good, some very good, and others less so. There can be a sameness to the offering, a sense that all the chefs have eaten in the same restaurants in Copenhagen, that they spend their time off flicking through copies of Sandor Katz's bible, The Art of Fermentation, while simultaneously planning their trip to Faviken, Magnus Nilsson's restaurant in Northern Sweden, a 16-seater billed as the world's most isolated.
I'm not complaining. Not really. I can remember when you were more likely to get a bad meal than a good one when you ate out in an Irish restaurant, and that is not the case any more. The standard of food available is far, far better than it was even a decade ago, and praise be for that.
But sometimes trendy food is not what you want to eat. Sometimes you don't want a meal in which the vegetables are centre-stage. You don't want to eat a type of fish that you've never heard of even if it is sustainable, you're not sure about that sea buckthorn stuff, and you've never really liked kimchi anyway.
Sometimes you just want a steak. Sometimes you're eating with friends or family and you don't want to be challenged or wowed by what you are eating. You don't want to feel obliged to Instagram your plate or tweet your ceviche. You'd prefer to concentrate on the company rather than the food.
On one of those days, the kind of restaurant that you might want to go to is one such as DeVille's in Dalkey. I hope that they will take it as a compliment when I say that what they do at DeVille's is classic, simple, uncomplicated bistro food, and that they do it very well.
The menu is short, but long enough that everyone from your 10-year-old to your granny will be able to find something on it to suit. It's not cheap – although the one-course bistro menu at €15 is excellent value, particularly when you consider the location, in upmarket Dalkey – but it isn't stonkingly expensive either.
I visited with four friends and so, between us, we tried a good cross-section of the menu.
Pan-fried lambs kidneys were pink, tender and tasty, far better than the ones I had in another restaurant recently. They came with samphire, which is not an obvious pairing, but the vibrant green made the plate look attractive. Salted chilli squid came with a couple of Asian dipping sauces, the rings delicate and crisp. A half dozen oysters tasted of the sea, as they should. Excellent.
Steak frites from the bistro menu attracts a €3 supplement but comes with pepper sauce or bearnaise and perfect shoestring fries, so €18 seems a fair price for a decent striploin, cooked by an expert. Duck confit was, we felt, under-seasoned and a tad dry. A dry-aged rib-eye was a fabulous piece of meat, succulent and full of flavour; with four plump, caramelised scallops added it turned into Surf & Turf. The bearnaise was great, but I found the pepper sauce over-sweet.
From a wide selection of sides (six out of 16 are variations on the theme of potato, which may not be fashionable but will surely endear DeVille's to many) we tried the roasted cauliflower with pine nuts, the carrot and parsnip mash, and nutmeg-scented creamed spinach, along with some fabulous crisp chunky chips. There were no complaints.
So, nothing to scare the horses, nor to frighten off any plain eaters, but some well-executed simple food.
For pudding, a crème brûlée came with a buttery, melt-in-the-mouth shortbread and the perfect ratio of wide, crunchy surface area to smooth custard below. Chocolate mousse with – it has to be said – some less than seasonal raspberries came with a scoop of chocolate ice cream too. It wasn't exceptional, but more than adequate.
A selection of cheeses disappointed, in that the cheeses were not identified by our server and there were too many small pieces of too many different types of cheese, all of which were over-chilled. In the trendy restaurants, you're more likely to get one larger piece of a single cheese, and this is preferable, in that it allows a restaurant to focus on keeping one cheese in prime condition, rather than trying to achieve that with several.
Our dinner for four, with two bottles of the luscious Langhe Maretti nebbiolo / barbera blend from Piedmont that is cropping up on a few lists around Dublin these days (it's a few euro cheaper at DeVille's than I've seen it anywhere else), cost €218 before service, a fair price for quality food served with genuine charm.
On a budget
The 'Bistro Menu' offers a choice of main courses, including Duck Confit and Fish & Chips, for €15.
On a blowout
A Seafood Platter and Surf and Turf for two, with a couple of sides and desserts, would cost €125 before wine or service.
The high point
A terrific buzz in the room and excellent, friendly service. Every town or village deserves its own DeVille's.
The low point
The cheese selection was dull, unidentified, and over-chilled. I'd much prefer to have a single cheese in optimum condition. With so many wonderful Irish cheeses around, there's no excuse.
The rating
7/10 food
9/10 ambience
8/10 value for money
Thankfully juice cleanses and strict diets seem to have fallen out of favour, so there shouldn't be as many 'hangry' people around this January as in previous years. That said, juicing is one way to introduce a significant quantity of greens into your diet without having to plough through platefuls of kale, and there are some nutritional advantages to consuming your vegetables in raw rather than cooked form. Pull that NutriBullet out from the back of the kitchen cupboard this week and aim for a juice a day, adding in some ginger for zing and fresh turmeric for extra anti-inflammatory goodness.View Source
I was beginning to think this place did not exist. For lord knows how long, friends and acquaintances living in the vicinity of Dalkey have been raving about De Ville's restaurant.
Cross-examining them as to the cuisine, the consensus was "vaguely French". It certainly seems to be a "succès d'estime" with the locals. I had been trying to get a booking for some months without success. "Friday fortnight" was the best the restaurant could come up with, a hard-to-manage proposition when the flood of restaurant openings in Dublin compels a critic to run around like the fabled Dutch lad, trying to stem the flow.
Please use the form below to reserve a table at Devilles. We look forward to serving you.
Thanks in advance, Kim & David.


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I wouldn't necessarily call myself a baby photographer, but I love anything lifestyle. And I thought this little baby lifestyle session was simple, fun, and beautiful. I can't believe this little cutie is growing up so fast!
Want a lifestyle session for yourself? Contact me! No need to wait until winter is over! Lifestyle sessions at home can be done any time of the year!


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Tax Filing
If you were a nonresident alien student, teacher, or trainee who was temporarily present in the United States on an "F" visa, you are considered engaged in a trade or business in the United States. You must file Form 1040NR (or Form 1040NR-EZ) only if you have income that is subject to tax, such as wages, tips, scholarship and fellowship grants, dividends, etc. Additionally, if you are required to file the federal 1040NR, you will have to file the state income tax, as well. As an international student or scholar, you must file a paper copy of your tax returns. You should not file electronically.
International students may follow the step-by-step guidelines in the link below to file for Federal and State Tax. The information on our website is intended as a guide. Students with specific questions should consult a tax professional. The International Student Services Office does not provide tax advice.
Employers will be sending your tax forms to you either electronically or via US Postal System by January 31, 2018. Please do not attempt to file your taxes prior to receiving your tax forms from your employer.
BGSU International Student Services has licensed Sprintax Non-Resident Tax Preparation to assist you in this process. If you are a registered BGSU student, you will receive your access code to the Sprintax tax software via email. Please watch the weekly ISS announcement for details when the access codes will be provided. Our agreement with Sprintax is for BGSU STUDENTS only, non-students, including faculty, staff, and visiting scholars, will not receive access to this software.
REMINDER: Deadline to file is Monday 4/15/19
Registered BGSU students should have their tax codes were emailed to them directly from email@example.com on 3/15/19. If you do not have an access code by this date, email firstname.lastname@example.com with your full name and student id number. Recent graduates may receive tax codes by emailing email@example.com with your full name, email address, student id number, and graduation date. See the link here for instruction about how to use the software.
Sprintax Tax Filing Assistance Sessions
We will be partnering with Sprintax to offer international students assistance in filing their taxes. Sprintax will have representatives on campus to host information sessions and answer your questions. Please plan to join us at one of the sessions below for personal assistance in filing your taxes:
Wednesday (3/6/19) 208 Bowen-Thompson Student Union
- 6-7:30 p.m.
Thursday (3/7/19) 208 Bowen-Thompson Student Union
- 10:00-11:30 a.m.
- 12:00-1:30 p.m.


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Scam Letter(s) from Anastasia to Frank (Netherlands)
Letter 1
My name is Anastasiya. I am modest girl from Russia. My age of 26 years. I think, at this age it is necessary to search for the man and to create strong family. I write to you with this purpose. I do not search for casual relations. I search for the future husband. I saw your structure on a site relatieplanet.nl and have decided to write to you. I do not know why. I think, it is female intuition. I hope, have not made the wrong choice. I shall be glad to learn you better. And I ask to answer my e-mail: firstname.lastname@example.com
I shall wait your answer. Bye. Anastasiya!
Letter 2
Hello, my friend Frank,
Now I'm here to write you. Why I write to you?
I saw your structure on a site. I have decided to write to you. I think you the man with serious intentions. I think you the man fair and sincere. I hope for female intuition. I hope my female intuition not mistaken. I wish to meet the man with serious intentions. I search for my second half. I wish to meet true love. I search for the future husband. I am adult girl. I wish to create own family. I think at my age it is necessary to build serious relations. I want to tell you more about myself. I like sport. I like various kinds of sport: volleyball, swimming, aerobics and dancing. Also I adore traveling with friends around my country. Sometimes we take the tents, make there a fire, sing songs, fool, tell terrifying stories and cook the food. I like cooking very much: usually fish soup, millet porridge, and toasts. Generally we have a good time. I adore flowers in all their displays. I think that they make our life beautiful everywhere: at home, in the streets, at work. As for me I think there is no woman who doesn't like flowers at all. I prefer bloody red roses, delicate lilies, and noble irises. When there is a vase of flowers in the living room or on the bed-table it means that you will be elated all the day, have a desire to do the best for everybody. I'm fond of dancing very much. I attended dancing classes. Most of all I like Latin-American dances, because they are so passionate, rhythmical and active. So I think that's all for now. I shall be glad to send you more my photos. But I would like to receive your photos. And after, I shall send you more my photos. OK? Bye, kisses from Anastasiya.
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Letter 4
For what purpose you have made it? I am revolted very much. I not scam. I am fair girl. I never deceived people. My intentions serious. I wish to meet the man for creation of own family. You have no right to accuse me in something. I shall complain. I am very upset. You the malicious person. I shall address on this site. I shall find out who you. I shall inform in police on you. I shall not leave this unpunished. I think you will judge on false charges. You have given false charges. You understand it? I shall do the utmost, that you have punished. You had no right to place wash a photo on this site. You have no proof for this purpose. And you will judge.
Created: 2008-01-16 Last updated: 2008-01-23 Views: 200


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Last night I got busy creating my first green monster in awhile—chocolate cherry style, as is in vogue on the blogs lately.
- about 2/3 c. frozen bing cherries
- 1 scoop chocolate whey protein powder
- a few Ghirardelli dark chocolate chips
- 1 packet Truvia
- about 3/4 c. milk
- as much spinach as I could cram in
I love my Magic Bullet. Greatest infomercial product EVER. Look! I made the smoothie IN THE SAME CUP I DRANK IT OUT OF. Minimal dishes, everyone!
The final result looked and tasted delicious:
I stuck it in the freezer overnight and thawed it out in the fridge all morning. It did not go well. My beautiful, cherry red smoothie with flecks of brown and green turned into a muddy brown mess.
I ate it anyway, but I don't think freezing/thawing was a good idea. The spinach tasted off, like it had wilted, and the texture was slushy, not creamy. Bleh. Note to self: Green Monsters are best fresh. I am seriously considering bringing my Magic Bullet to work so I can pack the ingredients and mix one up in my office behind closed doors at lunchtime! I WILL say that it kept me quite full.
I had it with a cup of chicken noodle soup and a Western bagel with Trader Joe's almond butter.
After work, as usual, I went to run. As soon as I put my Brooks + arch supports on, I knew it was not going to be a good one. Every step was excruciating. The pain was mostly in my arches—an intense rubbing sensation that just felt like my feet were on fire. However, I also now have what feels like a huge knot on the inside of my right shin, kind of behind the bone on the side. Fabulous!
Warning: gross foot pictures ahead. Just so you all know I'm not a big baby, here's the current status of my footsies.
And a really gross one of my random, New Balance-imposed toe blisters:
Tim commented the other day that the blisters on my feet are like rings on a tree, and really, it's true! That big red circle on my right foot is the remains of Blistersquatch, which I got in my Sauconys circa early January 2010. The tiny blood blister is from my New Balances. The crap in my left arch is a New Balance/Brooks hybrid. I can tell many a tale from my feet!
Seriously, though, I'm frustrated. I literally limped off the treadmill and hated every searingly painful step of my run. Everything from my knees down hurt and seriously considered stopping pretty much every 3.2 seconds. But I didn't, and ended up running 4.5 miles in about 44:30. 4.5 hard, painful, frustrating miles. I get that arch supports might take some breaking in, but this doesn't feel like breaking in to me. This feels like, "WE WERE NOT MEANT TO BE ON YOUR FEET" pain.
I hate to be a complainer, but I just don't know what to do. A kind reader (Hi Sarah!) suggested via e-mail that I try custom orthotics, which is a good idea, though I am afraid of the cost. My buddies at the Sports Medicine Store actually make them, so it might be a good topic to broach with them eventually. I will probably go back this weekend and beg Bob and the trainers for more help. I just feel like I've done it all at this point: Nikes, Adidas, Asics, Sauconys, New Balances, Brooks, Body Glide, various synthetic socks, taping, liquid bandages, non-liquid bandages and a partridge in a pear tree. I'm frustrated, but I will not give up on this. I can't.
Anyway, in more interesting news, thank you all for your confessions this morning! It's good to get it all out there sometimes.
No wedding RSVP's yet, but hopefully tomorrow!
Any Green Monster fans out there? How do you make yours?
Filed under: fitness, food, wedding | Tagged: blisters, green monster, lunch, RSVPs, running, shoes |


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HURRICAINE 175 15" x 120" x 1.75" Snowmobile Track
Item # 2839400
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Visit a Polaris dealership to learn more about our accessories, parts, apparel and service options. Find a dealer near you
Inspired by mountain track lug geometry, the Hurricane 175 is the perfect balance between deep snow technology and trail gripping adrenaline. Its 1.75-inch cupped profile design will take you deeper into the backcountry and out again. - Designed based on mountain tracks, it provides off-trail performance in deep snow while maintaining on-trail agility - 1.75- inch tall lug profile design reduces vibration, applying more power to the ground both on and off trail - Optimized column positioning for better track efficiency and enhanced traction in deep-powder snow while ensuring durability in all conditions
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Creating a Passive Income: How to use your expertise to create an e-course
The key to earning as a blogger is to diversify your revenue streams. Elizabeth Sellers will show you how to create a product that packages up you unique expertise and insights. You will learn exactly how to come up with an e-course idea, what tools you'll need to create and run the e-course and how to package and sell it too.
What you get: Actionable strategies, a collection of resources, and a roadmap to get you started on creating your own e-course.


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Kosta Browne
Pinot Noir 2016
Sonoma County, California, $105.99
Russian River Valley Pinot Noir:
"There are many differences between vineyards in this small appellation, but the majority of them do share a common influence – the cooling effect that follows the Russian River inland from the Pacific coast. The resulting fog helps keep nights cool and offers vines a respite from daytime temperatures. In turn, these diurnal temperature swings slow down ripening and promote more evolved flavors in our grapes. We work with vineyards that span a diverse and varied view into a region that many would call the heartland of California Pinot Noir. Our goal is to create a wine that showcases the essence of this magical appellation.
Over the years, we've been fortunate to work with many great vineyards. We continue to work carefully with select growers that farm in and around our Sebastopol home. There is often a recognizably full mouthfeel and texture to the wines from the area - a common thread to the components of this blend and a feature we are drawn to every vintage." Winery Notes
Sonoma Coast Pinot Noir:
"The Sonoma Coast appellation overlaps with that of the Russian River Valley in many places and is similarly shaped by the ocean. Local geology can be complex here, a direct result of being located on the intersection of two tectonic plates. For this wine, we find ourselves drawn to vineyards that are particularly influenced by the Pacific Ocean and are fortunate to work with some spectacular sites. Together, they form a singular wine that is distinctively Sonoma Coast.
The vineyards we source from lie in both the southern portion of the appellation and in the northern true coastal zone. In the southern area, the Petaluma Wind Gap and the San Pablo Bay drive cooler temperatures and provide us with deep flavors and richly textured wines. The vineyards from the coastal reaches contribute more of the savory and spice characteristics that we love as well as great structure and poise." Winery Notes.


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Patrick Henry High (PHHS) Class of 1963 Alumni List
Help us Update the Patrick Henry High 1963 Class List by adding any names missing from the list below:
Registered Alumni
1963 Class List
- Sandra Allgood
- Mark Anderson
- Walter Brynteson
- Sandy Dewitt
- Sandra Dewitt
- Betty Dunfee
- Jean Halbert
- Sheila Hansen
- June Holt
- Lu Ann Horgen
- Crystal Killpatric
- Jeri Kraus
- Jim Lange
- Noel Lasser
- Milan Luziah
- Ronald Shandorf
- Doug Skillingstad
- Beverly A Slattery
- Paul Stanton
- Carol Stevens
- Carol Watanabe
- Penny Young
Know Patrick Henry High Class of 1963 graduates that are NOT on this List? Help us Update the 1963 Class List by adding missing names.
1963 Patrick Henry High School Yearbook
1963 Patrick Henry High School Yearbook
Click here to view at Classmates.com®
Cleopatra was the top movie in theaters in 1963, with a lifetime gross of over $48,000,000. Among TV shows in 1963, The Beverly Hillbillies was the most popular of the year.
Hit Songs From 1963
Come And Get These MemoriesMartha and The Vandellas
Heat WaveMartha and The Vandellas
Foolish Little GirlShirelles
Shut DownBeach Boys
In DreamsRoy Orbison
Painted, Tainted RoseAl Martino
That Sunday, That SummerNat King Cole
Maria ElenaLos Indios Tabajaras
Fingertips IILittle Stevie Wonder
Donna, The Prima DonnaDion
Hit Movies From 1963
Reunions and Patrick Henry High School News
More 1963 alumni from Patrick Henry HS Minneapolis, MN have posted profiles on Classmates.com®. Click here to register for free at Classmates.com® and view other 1963 alumni.
Missing some friends from PHHS that graduated with you in 1963? Check the list below that shows the Patrick Henry Minneapolis, MN class of '63.
If you haven't already, we also encourage you to register for free on this site. You may also want to check out the latest news and school memories.


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Yesterday marked our fifth year with Ladybug—our fifth-year anniversary of "Gotcha Day." I remember how nervous I was as we all waited on the first floor of government building in downtown Guangzhou, China. There was over 20 of us in our adoption travel group, and not enough room in the elevator, so about half of us ended up climbing the seven flights of stairs to the adoption registry office.
When we arrived on the 7th floor, our guides went into the office. At first, we all talked and laughed, but soon there was just a nervous silence that hung over the room. We sat in the reception area for what seemed to be an
Finally, it was our turn. With all of the commotion and chaos, and language barrier, I did not realize the official was calling "number 8". As I waded through the crowd, I saw her and her little paper name tag half peeled off with her Chinese name and the number 8. She did not look like her picture, she was older, thinner, and much more beautiful. To me, she was the most beautiful baby I had ever seen.
They placed her in my arms, but she did not fuss like many of the other babies. Instead, one lone tear streamed down her face. I was crying though. Years are trying to get pregnant, 16 months of waiting for her, hit me as I held this beautiful baby who would soon be our child. Then my husband took this picture.
I held her for the longest time, and then finally passed her to Rick. He was surprised how little she weighed, at ten months she weighed all of 15 pounds. In her referral picture she looked so chubby, probably because she was wearing several layers of clothes. Rick was also surprised that Ladybug was wearing Target pajamas. He noticed her little bald spot, too. We were both surprised at how mellow she was and thought that the Chinese might have drugged her.
As we left the building, I remember Rick did not let her go. He wrapping her up in his sweater, against the cool wind outside, only to learn that she was a "little furnace" after about five minutes on the bus back to the White Swan Hotel. February 19th is a day is a day in my life that I will never forget.


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I've been archiving my old pre-WordPress posts lately and notice that I pretty much haven't written anything since January.
Well, it's now the first day of August so I thought I should do something about that and (drum roll please) … here we go.
Not that this post promises to be any kind of literary masterpiece, I just want to write a few things and set some goals for this site.
I guess like many of my friends who used to blog in the "old days" I no longer do so because the reasons I blog are to allow my family and friends to catch up with what is going on with my life. However in this day of social networking sites and web 2.0 I really don't need to do so. If I want my family to know what's happening in my life I update my Facebook page, or more accurately – Lia updates HER Facebook page!
People who write technical blogs or current events blogs have an ongoing reason to do so.
If I want an ongoing reason to continue this blog then I clearly need to think outside the immediate "my life" social sort of writing and find a clear purpose. I sometimes write posts of a technical nature but not very often.
Photography is the obvious potential for this site. In the past I concentrated on a mix of personal and photo blogging and it's clearly a natural progression to move back towards the origins with a heavier leaning on the photoblog.
I've been putting the archives into WordPress because I really like the way it's evolved. Version 3 is very cool and, as I write WordPress templates commercially, it makes sense to concentrate on it rather than using a number of different applications.
Sure, I can see a need for photo galleries such as Plogger which I've used extensively but in most cases using the default gallery in WordPress along with the lightbox-plus plugin produces a better result. I may also need to use a more targeted application for my clients if the need arises but for this site it's not necessary.
Once I've archived all my old posts (which is going to take some time) I'll look at rebuilding and redesigning this whole site.


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Price includes 5 nights at the Chelsea Hotel and also includes a Niagara Falls day trip with winery tour.
Please fill in our enquiry form for the special offer you have selected and one of our staff will get in touch soon. If you have any other queries or would like to book this offer now then please contact us on 01772 337 448.
September 2019
£969 per person– based on 2 Adults for 5 Nights


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WordTheatre with David Means presented in association with Chapman University
October 13, 2013 @ 8:00 pm - October 14, 2013 @ 10:00 pm
Guests met some of America's finest short story writers at WordTheatre with great actors bringing great short stories to life. Each evening in the series will feature a selection of film and television actors performing the featured authors' stories, followed by a reading from the author, a Q&A with the artists, and signings. This series was presented in association with the Chapman University Department of English.
October 13 at Soho House West Hollywood
- John Heard (Home Alone, Sharknado) performed "Tree Line Kansas, 1934"
- Sterling Sulieman (Pretty Little Liars, The Vampire Diaries) performs "Sleeping Bear Lament"
- Kevin McKidd (Grey's Anatomy, Trainspotting) performs "The Projector"
- Fred Melamed (A Serious Man, In a World…) performs "Instructions for a Funeral"
- Reading from the author and an Artist Q&A period to follow.
October 14 – David Means at Chapman University
- Xander Berkeley (24, Nikita) performed "The Butler's Lament"
- Sterling Sulieman performed "Sleeping Bear Lament"
- Ryan Stathos (Chapman University Theatre Performance BFA Candidate) performed "What I Hope For"
- Sarah Clarke (Twilight, The Tomorrow People) performed "The Secret Goldfish"
Reading from the author and an Artist Q& A period to follow.
About the Author: David Means
Winner of a 2013 Guggenheim Fellowship, Means is a National Book Critics Circle Award finalist and a Los Angeles Times Book Prize winner. He has penned three short story collections and published over 50 stories in magazines ranging from Esquire to The New Yorker to Zoetrope. His writing can be found in the O. Henry Prize collections, The Best American Short Stories, and several other anthologies. His newest story will be included in the upcoming issue of Vice Magazine. He joined us from New York where he was teaching at Vassar.
Produced and Directed by Cedering Fox


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The Hindu Editorial Based Vocab for Competitive Exams : 21st August
Vocabulary is an important part of English that helps you deal with all kinds of questions in objective as well as descriptive papers of various exams. In the recently concluded SBI Exams, we witnessed that a major part of the exam was based on vocabulary. Many questions were vocab based and we can expect the same in the upcoming exams. It becomes very important to learn ample amount of words for the upcoming IBPS Exams. You can learn new words daily from our Daily Word List . Here is a list of words from the Hindu Editorial. Learn the words and make your own sentences on the basis of the given word list.
An enduring threat
Intelligence agencies have a terrible track record in anticipating religious-oriented terrorism
Intelligence is often referred to as the 'missing dimension' when there is a failure to anticipate critical developments of a political and strategic nature. History is replete with many such instances. In recent times, renowned historians like Christopher Andrew have also talked of a lack of 'theologians' compounding this situation. Combined, these are seen as reasons for failing to anticipate many of the serious developments that took place during the late 20th and early 21st centuries.
To this day, for instance, many still wonder how the West and its intelligence agencies failed to realise the dimensions of Iran's religious revolution, leading to the establishment of a theocratic state under Ayatollah Khomeini. In retrospect, the Iranian Revolution was much larger than most previous secular uprisings, including the French Revolution. The generally accepted view, hence, is that intelligence agencies and policy-makers are usually unable to recognise the potential of movements about which they know little or understand even less.
Grave lacuna
Intelligence analysts are better off when it comes to matters arising from more pedantic issues and events. For example, in the case of non-denominational terrorism, which has been around for a long time, intelligence is better placed to understand its dimensions than that of religious-oriented terrorism. Any number of instances can be cited, wherein agencies failed to understand the emerging dimensions of religious-oriented terrorism.
Hardly any intelligence agency in the mid-20th century was able to comprehend the danger posed by the teachings of Islamist scholar, Sayyid Qutb. Few saw in what he said the seeds of all-embracing religious terrorism that would plague the world for years to come. Today, no doubt, it is possible to see the connection between Qutb's views and the establishment of al-Qaeda, and how his teachings spawned an entire generation of Islamist terrorists.
It was only after al-Qaeda carried out its spectacular attack on the World Trade Center in New York in 2001, that the world truly woke up to this reality. The failure or inability to piece together missing pieces of non-secular thought, leading to a lack of understanding of the expanding saga of revolutionary violence, mostly of the religious variety, constitutes one of the most spectacular failures of intelligence in modern times.
Ethnic-oriented violence and terrorism is no less sanguinary in many instances, as the history of 'peoples' uprisings' in different parts of the world confirms. Some of the better known struggles of recent times, such as that of the Kurds in West Asia, have attracted international attention. Many others, however, have had a more limited shelf life. Some are based on local grievances, and many are sponsored by outside forces anxious to create turbulence and disorder in another country. Hardly any of them, however, have the same broad sweep or appeal as religious-oriented terrorism, especially Islamist terrorism. This is not to say that they do not pose a threat, or that the danger they pose is any less. What is apparent as one surveys the global scene today is that the number and variety of terror groups is larger and more widespread than at any time previously. Ideology remains the main source of violent extremism. When intertwined with religious extremism, it becomes an even more potent mixture. Behavioural patterns contribute to escalation, from grievance redress to mobilisation, and on to violent extremism.
1. Replete: (adjective)=परिपूर्ण
Meaning: filled or well-supplied with something.
Synonyms: abounding, abundant, awash, flush, fraught, lousy, rife, swarming, teeming, thick, thronging
Antonyms: bare, barren, blank, devoid, empty, stark, vacant, void, depleted, drained, exhausted, deficient, incomplete, insufficient, short
2. Anticipate: (verb)=पूर्वानुमान
Meaning: to believe in the future occurrence of (something)
Synonyms: await, expect, hope (for), watch (for)
Antonyms: doubt, question
3. Retrospect: (noun)=पूर्वप्रभावी
Meaning: a usually critical look at a past event
Synonyms: reappraisal, reconsideration, reexamination, retrospection, review
Antonyms: preview
4. Lacuna: (noun)=कमी
Meaning: an incomplete or deficient area
Synonyms: gap, hiatus, hole, space, void
Antonyms: completeness, fullness
5. Pedantic: (adjective)=रूढ़िवादी
Meaning: excessively concerned with minor details or rules; over scrupulous.
Synonyms: over scrupulous, scrupulous, precise, exact, over-exacting, perfectionist, punctilious, meticulous, fussy, fastidious, finical, finicky; dogmatic, purist
Antonyms: plain, simple, imprecise, informal
6. Plague: (verb)=विपत्ति
Meaning: to cause persistent suffering to
Synonyms: afflict, agonize, anguish, bedevil, beset, besiege, curse, excruciate, harrow, persecute, rack, torment, torture
Antonyms: abet, aid, assist, help, deliver, release, relieve, reprieve, comfort, console, content, quiet, solace, soothe, succor
7. Embrace: (verb)=आलिंगन
Meaning: accept (a belief, theory, or change) willingly and enthusiastically.
Synonyms: welcome, accept, adopt, support
Antonyms: reject
8. Spawn: (verb)=नतीजा
Meaning: to be the cause of (a situation, action, or state of mind)
Synonyms: beget, breed, bring, bring about, bring on, catalyze, cause, create, do, draw on, effect, effectuate, engender, generate, induce, invoke
Antonyms: arrest, check, control, curb, inhibit, rein (in), restrain, retard
abolish, demolish, destroy, extinguish, liquidate, quench
9. Sanguinary:(adjective)=अभिशप्त
Meaning: eager for or marked by the shedding of blood, extreme violence, or killing
Synonyms: bloodthirsty, bloody, bloody-minded, homicidal, murdering, murderous, sanguine
Antonyms: appeasing, conciliatory, disarming, dovish, mollifying, pacific, pacifying, peaceable, peaceful, peacemaking, placating, placative, placatory, propitiatory
10. Intertwine:(verb)=बांधना
Meaning: connect or link (two or more things) closely.
Synonyms: enlace, entwine, interlace, intertwist, interweave, inweave, lace, ply, twist, weave, wreathe, writhe
Antonyms: disentangle, uncoil, untangle, untwine, unwind
You may also like to Read:


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The various Suede gigs since they reformed seemed like a decent idea, a sensible way to draw a proper line under the band instead of the dismal way everything petered out grimly with 2003's 'A New Morning'. Having meant so much to so many – myself included – it was only right that they have their victory lap and mark their place in history. However, the band got back together and found they had something worthwhile to say again. The well-worn nineties reunion route gave way to more when it became clear that the old frisson was still there.
Conscious of how things had petered out a decade previous, the selection of material was arduous, with dozens of songs dispatched until it was felt that they had found their form again. The result is the natural follow up to 'Coming Up' that never originally came. The album swaggers, fizzes and crackles with life from start to finish. This is not a case of making do because somebody will buy it – this was starting over again. And, to a very large extent, they managed it. I've been genuinely surprised how much time I've spent with this record over the past six months. 'Barriers' and 'It Starts And Ends With You' are classic mid-period Suede singles and serve to set proceedings alight pretty quickly. 'Barriers' is the perfect statement of intent for an album that looks to re-boot history and reassure the faithful.
'For The Strangers' and 'What Are You Not Telling Me?' reveal a band once again able to play with your emotions, the former an especially shimmering mid-paced rocker with chiming chords and as good a vocal as Brett Anderson has delivered in many a year. The swooping, swaying chorus marks a very high watermark for the mid-point of the album. To follow it with the punchy 'Hit Me' – recently united as a double a-sided single – gets the second half rolling nicely, with that 'Coming Up' drum sound setting the tone. There is, inevitably, a bit of nostalgia driving this and, by Christ, I wanted this to be good, but it has displayed a staying power I wasn't fully anticipating. This is very much Suede Mark II, but it is prime Suede Mark II and, if that's your sort of thing, then 'Bloodsports' is a revelation. This is a comeback on their terms, pitting themselves as their own harshest critics. It seems to have worked, reigniting a hugely creative relationship that didn't deserve its original final paragraph.


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Here's another track I got turned on to by one of the music blogs I follow – in this case, the eclectic but always interesting Le Mellotron… Three versions since I didn't post any "funk of the day" yesterday.
Lee Dorsey, "Everything I Do Gonna Be Funky (From Now On)" (1969) – from Return Of The Pusherman – Hustlin' Soul
Lou Donaldson, "Everything I Do Gonna Be Funky (From Now On)" (1970) – from Everything I Play is Funky
Claudia Lennear, "Everything I Do Gonna Be Funky (From Now On)" (1973) – from What It Is! Funky Soul and Rare Grooves (1967-1977)
This song was written by Allen Toussaint and recorded in 1969 by his regular collaborator R&B singer Lee Dorsey, who had a minor chart hit with it. The instrumental backing was apparently provided by the great funk/R&B group The Meters, Toussaint's house band for years, which included one of the Neville Brothers. Dorsey's biggest hit was another Toussaint tune, "Working in a Coal Mine" – famously covered by Devo.
Jazz musician Lou Donaldson, who played with jazz giants Thelonious Monk and Milt Jackson and others, covered the song in a great jazz+funk crossover album from 1970, Everything I Play Is Funky. Another cover appeared on Phew (1973), the solo debut album of Claudia Lennear, "an American soul singer who has worked with many acts including Ike and Tina Turner, Humble Pie and Joe Cocker…. Lennear's meetings with Mick Jagger and David Bowie are often cited as inspiration for The Rolling Stones' "Brown Sugar" (1971) and Bowie's "Lady Grinning Soul" (1973)." (via Wikipedia.)
Another album with a cover of the song was also released in 1973 – Everything I Do Gonna Be Funky by O'Donel Levy – the cover is so symptomatic of 70s funk that I had to use it for the visual, above. More recently, Michael Doucet, leader of the Grammy-winning group BeauSoleil, also covered it on his 2008 album From Now On. And earlier this year, Peter Wolf, former singer for The J. Geils Band, covered it on Midnight Souvenirs. And no doubt there have been many other covers over the years of this fine slice of funk.
Toussaint, The Meters and BeauSoleil are all big names in New Orleans music. This is a song with serious Big Easy credentials – an obvious candidate for the theme song of New Orleans Funk.
Get 'Em and Get It On…
- Lou Donaldson, Everything I Play Is Funky – Amazon.com
- Lou Donaldson everything i play is funky – Download from rapidshare.com
- Return of the Pusherman – Amazon.com
- A small selection of whatever fills my head!: VA – Return Of The Pusherman – Hustlin' Soul
- What It Is! Funky Soul And Rare Grooves (1967-1977) – Amazon.com
- Claudia Lennear, Phew – Lost In Tyme Blog
- Lee Dorsey – Great Googa Mooga (2 cd comp) (download torrent) – TPB
- O'Donel Levy, Everything I Do Gonna Be Funky – Amazon.com
- FREE SOUL & FUNK LP'S: O'donel levy – Everything i do gonna be funky 1973
- Smithsonian Folkways – From Now On – Michael Doucet
- Michael Doucet, From Now on – Amazon.com
- Peter Wolf, Midnight Souvenirs – Amazon.com
- Peter Wolf Midnight Souvenirs 2010 404 – Download from hotfile.com
Filed under: Song of the Day, funk, music


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In the Hallmark movie The Sweetest Heart, Maddie is doing her best to keep her cupcake business afloat. Lucky for her she meets a helpful and handsome investment banker named Alex (Victor Zinck Jr.). Everything seems to be under control until Maddie's first love Nate (Chris McNally) drops by. She hasn't seen him in 14 years, but it's like he never left.
Maddie is portrayed by Julie Gonzalo. The Argentine-born actress is known for her roles on Dallas (Pamela Rebecca Barnes), Eli Stone (Maggie Dekker), Veronica Mars (Parker Lee), and in the 2004 film Dodgeball: A True Underdog Story (Amber the cheerleader, see photos below), among others. The Sweetest Heart premieres on Hallmark Channel on Saturday, March 17 at 9pm.
Just re-watched Dodgeball and noticed for the first time, at the end of the movie, Amber the Cheerleader is pregnant. pic.twitter.com/EfafxzAOeZ
— Alan Allstrom (@ChipperAlan) March 25, 2017


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Austin Regional Clinic (ARC) doctors, staff, and leadership are committed to providing our community with high quality convenient care. One of the ways we demonstrate this priority is through our online transparency.
You can review our provider ratings and comments on our web site with the confidence that they are all based on verified visits. We post all patient feedback relevant to the visit and only refrain from posting comments that are libelous, profane, or those that risk the privacy of our patients.
The below guide provides details about how we collect and share our patient feedback.
ARC partnered with the local Austin company Humm Systems to install feedback tablets in our exam rooms to collect patient feedback at the time of the doctor's visit. Humm is an independent third party customer feedback company that provides the technology to collect the feedback and display ratings and comments on our web site. All ratings are submitted by actual patients and verified by ARC.
Tablets are either available in the exam room or at the front desk. All patients can provide feedback on the tablets at any time during or after their visit. Patients are asked to complete the survey and provide ratings and comments regarding their experience at different touch points of their visit. We use this feedback to recognize doctors and staff, identify issues we can correct, and enhance our care.
ARC posts all positive and negative patient feedback that is relevant to the visit. We refrain from posting comments that are libelous, profane, or those that risk the privacy of our patients.
ARC asks five basic questions that touch on the overall patient experience related to their visit. Anyone seeking detailed information about each question can view the ratings for each specific question on the Feedback tab on the provider bio page on the website. We calculate our star ratings based on responses to the below questions.
Since more recent data provides a more accurate picture, we require a minimum of 30 patient surveys per doctor in the last 12 months before we post a physician's rating.
No. Only patients having an outpatient visit by an ARC physician receive a survey. The results are based entirely from patients who have actually been treated by the physician.
Patients are anonymous when they fill out the feedback tablets. There is no personally identifiable information displayed at any time.
interest in science led me to medical school, but the variety of treatments and
procedures, as well as the team approach of care, drew me to general surgery. I
love the education aspect of medicine, teaching patients about their surgical
disease and educating them about their treatment options. For many patients, it
is their only surgery, and it is important that they feel knowledgeable and
comfortable with the surgical plan.
Dr. Bruce was born in
Seoul, South Korea, and grew up in Little Falls, MN. Her free time is
"consumed" by her husband and two boys. The family loves to learn about new
things, play games, and travel. She also loves to bake when she has time.
Dr. Bruce says "we are
big fans of the local parks, but are just as happy in our own backyard!"
Comments or Questions?


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(E) Severance
(E) Severance
- Attribute: Influence
- Type: Attack
- Time: One action
- Description: Those with this skill are able to use the power of their mind to block an opponents ability to use one of their skills. With a successful skill check, the target will temporarily forget how to use a skill or ability, with any attempt made at difficult (-4) modifier to the base attribute score, in addition to any normal modifiers. Only skills that have been observed can be affected; targets must be within a range equal to the skill rank in yards, the effect lasts a number of rounds equal to the number of skill points in Iinilence Combat, and the target is allowed a Willpower save at a -1 modifier per two points in Iinilence Combat to negate the effect. If the skill check fails or the target makes a successful defend, the attack is ineffective.
- Prerequisites: The Distract skill and four skill points in Iinilence Combat


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Membership is open to all irrespective of race, gender, nationality, religion or political belief. Fully paid members are entitled to access our full benefits, whereas associated members may enjoy limited benefits, which include amongst others:
♦ Group market and product research on behalf of the members;
♦ Group negotiated agreements for group accounts for the benefit of members;
♦ Bulk discounts and rebates earned on group accounts;
♦ Access to projects undertaken by the Group on behalf of members;
♦ Training and business support to members – basic knowledge on how to run a business;
♦ Information sharing forums whereby business people/members meet each other and with peers to discuss business issues; business trends, ideas, goods and services from fellow members on offer as well as information about market linkages;
♦ A common identity as they brand their businesses as members of the MLek group (a picture of a member's branded shop may help).
Please click download for the membership benefits
Move the mouse over the button to open the dropdown menu.
Move the mouse over the button to open the dropdown menu.


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Job Description
Email: firstname.lastname@example.com
Telephone: 0860462367
Graduate Role – Marketing
Our client in Dublin are looking to recruit an energetic Marketing person for their site.
Duties and Responsibilities:
- General office and admin work
- Creating marketing campaigns - not doing the graphic design
- Social Media an imperative, LinkedIn, Twitter
- Managing website and ensure all printed matetrial coordinates with same.
- Using desktop publisher
Skills Required:
- Recent marketing graduate
- Proficient in Microsoft Office
- Can do attitude
For further information on this Marketing role in Dublin please contact Vanessa Lynch on 0860462367 / firstname.lastname@example.com
Check out all our open jobs on our website – www.hero.ie
Please Note: HERO Recruitment will not forward your details to any company without your prior approval


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Certified Vehicles A licensed pre-owned car has passed a strict inspection by the original producer and is backed by an prolonged warranty. Unique Company has added Classic Instruments Guages to the Unique Auto Equipment website online. This is important with EU targets for automotive emissions demanding a 40 per cent discount in CO₂by 2020, based on 2007 levels. Unique Automotive Australia will carry RS-R's full product line as of October 2013. The new chassis, coupled with the magnetically adjustable shocks and 4-wheel steering, will create a set of driving, dealing with and luxury qualities unique to the CT6.
Marshall prospects choose Distinctive Auto Gross sales because we are committed to leaving you utterly glad along with your buy. No matter what Used Cars you are trying to find, Atlanta Unique Auto Sales in NORCROSS can assist you out. Expert trades have extra instruments and know-how at this time but older automobiles have among the best build high quality and are fantastically designed.
I've been using Unique for sixteen years and beneficial lot's of those that go there on a regular basis. Stable and tubular rivets work in an analogous approach, however entry is required to either side of the joint to be able to use riveting instruments to deform the shank. Though most of those trends are still in developmental phases, superior technology and computers are definitely one of the most vital facets of the profession of an automotive technician.
Ensuring that your trip is clear and comfy, we provide a wide selection of top notch equipment which might be sure to swimsuit everybody's taste. On the entire, the 2010 Mini is a worthy buy, particularly in case you're looking for a unique automotive, and you can't merely question about its efficiency, class, and reliability, when the likes of BMW are concerned in the design process.


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[thumbnail icon url="montana-refuses-to-count-poached-wolves-towards-quota" filename="news" year="2009″ month="11″ day="04″] Montana already has three cases of wolf poaching this year. Wolves killed illegally and outside the restrictions outlined for their hunting season. Three wolf deaths which won't count towards the state's annual quota.
Michael Jamison, staff writer for the Missoulian, reports that the three reported cases of wolf poaching in Montana will not count towards the state's designated 75-animal quota.
Idaho officials included the poached wolf in their state towards the quota there. However, the states determined their hunting limits differently. Montana officials stated that they included a buffer to account for the typical annual poaching of wolves in their calculations. This effectively increases the 75 wolf quota significantly – and is still considered acceptable in the eyes of the state.
The number of wolves poached in a year historically ends up around 5-8% of the state's wolf population. That's between 25 and 40 wolves more which could die in addition to those killed during the hunting season.
Read the full article: Poaching throws wrinkles in Montana's first wolf-hunting season


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Additional information and features
Luxury house for rent in Paradise Villa1.
Large family home with 4 bedrooms and en-suite bathrooms. European kitchen, breakfast room, huge living area, home office, storage room, separate entertainment/lounge area
Fully Furnished.
Paradise Villa 1 has a large communal swimming pool, squash and tennis courts and 24 hour security.
Only 5 minutes from Sukhumvit Road.
- Golf courses
- Local Shops and Services
- Close to local amenities
Property Features
- Jacuzzi
- Car Parking
- European Kitchen
- Home Office
- Air Conditioning
- Patio
- Oven
- Communal swimming pool
- Security Guards
East Pattaya
Inquire Now
Paradise Villa 1 is a modern housing estate located in East Pattaya. The homes are well built and nicely finished. It is in a quiet location close to schools, recreation areas, local shops and services. It is just a short drive to Jomtien and Central Pattaya for beaches, shopping and nightlife.


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Visual clues can help you find the age of your house
Once you start to examine your house you will find there are clues which could help you decide how old it is. The most obvious clues may lie in its former life. For instance is it a converted house which was once a chapel, pub, school, even toll gate or estate house? Of course there may also be an "erected date" somewhere on the building, or a previous house name carved into the stone work.
Architectural House Styles
When examining the various house styles on this site remember that houses are designed and built by people who will often draw on previous eras for their inspiration.
A new era does not therefore herald a complete set of new design rules. Look around at previous styles. Also the key features we describe are a menu of styles from which you can look for the predominate set that match your house. Remember that there will be variations based upon regional availability of materials.
Some examples of architectural styles
Tudor Jacobean/Elizabethan Regency Georgian Victorian Edwardian 1930's 1950's Art Deco Arts & Crafts HOME


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The Lanterns has been developed to create a natural village feel with each villa enjoying stunning views of both sea and mountains. Stone arches, wooden ceilings, stone look floors and colourful Turkish lanterns have been used to create an enchanting atmosphere of richness, authenticity and warmth.
The Emerald features Ottoman inspired open-plan living with a substantial lounge and kitchen opening to terraces. Offering 3 or 4 bedrooms, depending on your preference with the added luxury of two en-suites and a family bathroom.
Living areas are bright and spacious and enjoy large picture windows with stone surrounds creating a luxury feel and a calm, relaxed environment for your family and friends.
A choice of classic open fire or authentic wood burners add to the charm and atmosphere.
There are 19 villas on the first phase of this enchanting development, with 66 villas to be completed in total. The Lighthouse Spa is the communal meeting point at the heart of the village where one can relax with a cool drink and dine in luxurious surroundings while overlooking the substantial communal pool with it's grand sunbathing terraces. A shop will be available for daily groceries and provisions.
The Lanterns is set high in the hills off the Esentepe road only minutes from the Korinium Golf Resort and a 20 minute drive down the coast road to the Venetian harbour town of Kyrenia.
• Reinforced concrete structure with block infill
• Insulated pitched roof with overlapping traditional tiles on a wooden frame
• Damp proof course to base and balconies
• UPVC double glazed window units, wooden frames to kitchen bays
• Decorative wrought iron railings to balconies and terraces
• Infrastructure in place for courtesy lighting, external wall lighting and internal central lights. A carriage lamp will be provided beside each front door.
• Underground 5 ton water tank plus a 1 ton tank on the roof above the staircase
• Electric water heater
• Solar panels
• External storage area for two gas bottles for cooking
• Gardens ready for planting or landscape design
• All boundaries facing the road have a stone wall of approximately 120cm height with 60cm wide wrought iron railing every 5m for decorative purposes. The sides and rear borders have a 30 cm high stone wall.
• Driveways, car park and walkway from main gate will be paved (3m x 6m of pavia)
• Stone look tiled floors
• Ottoman style travertine window sills and on balcony walls
• Fully tiles terraces and balconies
• Polished wooden stairs or travertine stairs (choice)
• Solid pine doors
• Rustic wooden-style beams in the kitchen and living area
• Wood burner or open fire (depending on villa type)
• Choice of Turkish traditional pendant or chandelier style light either in stairwell or in the kitchen bay
• Fully fitted kitchen units made of MDF profile. Granite work tops as standard (choice of colour)
• Electric points for appliances and TV point
• Inset wardrobes in all bedrooms with decorative wooden doors
• Infrastructure for air conditioning and / or ceiling fans
• Electric points and TV point
• Fully tiled bathrooms
• Cabinet and mounted sinks to bathrooms
• Shower cubicles or boxed-in bath
• Contemporary sanitary fittings (choice), full size mirrors


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Pantsuit Pinot Noir Pairing: Roast Chicken with Crispy Potatoes & Carrots
This classic roast chicken recipe from Jamie Oliver makes a delicious Sunday dinner and it pairs perfectly with Pantsuit Pinot Noir. See the original recipe at JamieOliver.com.
1 pound carrots
1¼ pounds potatoes
1 head of garlic
5 sprigs of fresh rosemary
olive oil
3½-pound whole chicken
1 lemon
5 sprigs of fresh thyme
Preheat the oven to 425°F. Scrub, trim and halve the carrots lengthways. Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting pan.
Break the head of garlic into cloves, leaving them unpeeled, then lightly crush with the flat side of a knife. Pick the rosemary leaves, discarding the stalks. Add the garlic and rosemary leaves to the pan. Drizzle with oil, season with sea salt and black pepper, then toss well and spread out in an even layer.
Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the pan, on top of the vegetables. Reduce the oven temperature to 400ºF, then add the chicken and roast for 45 minutes.
Carefully remove the pan from the oven, use tongs to turn the vegetables over, then spoon any juices from the pan over the chicken. Return the pan to the oven for a further 30 minutes, or until the chicken is cooked through.
To check, pierce a chicken thigh with the tip of a sharp knife – if the juices run clear, it's done. Otherwise return the pan to the oven, cook for a little while longer and repeat the test. Once cooked, transfer the chicken to a board and return the vegetables to the oven for a final 5 minutes to crisp up, if needed.


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Start a Clothing Line from Home?
After the success of my previous blog post How to Start a Fashion Business with NO Money many of you were asking me how they could start a clothing line from home.
So, I decided to challenge myself again…
AND that's why, I've created 9 Steps to Start a Clothing Line from Home.How to Start a Clothing Line from Home Click To Tweet
Are you ready to make your dreams come true?
BUT before dive in, I have a FREE MINI TRAINING for you: How to Start a Successful Fashion Business.
AND NOW Let's dive in!
Listen to: The Fashion Marketing Podcast Episode #09 >
Watch the Video >
Decide who are your Dream Customers.
What are your Dream Customers problems?
How can you solve their problems with your idea and consequently your clothing line?
You must know the right people, who will benefit and pay for your clothing line.
Effectively understand who is your ideal customer allows you to build your entire fashion business, message, clothing line, services, sales and support, that's why you should know your dream customer as you know your best friend. If you want to learn more about how to attract the right people for your clothing brand, check my freebie.
Research about your Competitors.
Once you know your niche, you should find who are your competitors and how you can create a better fashion collection and clothing than them.
Try to understand what is missing in your niche in the fashion industry and what you can do better than your competitors.
Write down your Business Plan.
A business plan is essential to plan ahead for costs, inventory, marketing and if you want to find investors for your business.
If you don't know how to write your business plan, I've prepared an easy guide for you: Easy Fashion Business Plan in 1 Hour.
Sketch your ideas and designs.
Put your ideas on paper. If you are not able to sketch you can always hire someone to sketch for you or you can get inspired from a creative platform like Creative Market.
Source Materials for your Collection.
Source the fabrics, trimmings, fastenings and materials you need to create your first collection's prototypes. As you are starting small, you should source materials in your local area where you can find samples of fabrics and other materials, without invest a capital in inventory.
Create your Prototypes.
If you are able to sew, you should create your first prototypes by yourself. In this way, you know how your clothes look like and you can adjust size, fitting where needed. If you are looking to find a sewing machine to create your fashion collection, I have for you 5 Best Sewing Machines to check.
There are different types of sewing machines but this 5 sewing machines are perfect to create your fashion collection prototypes.
So choose what works best for your needs.
Find Manufactures.
When you have create your prototypes and you want to start a production, you need to find the right manufactures for your fashion business. I've already talked about Utelier, the best platform, that connects your ideas to designers, manufacturers and fashion industry specialists worldwide, in one of my previous blog posts.
Determine your Prices.
Now that you have made your prototypes, you need to determine your costs and the price you would like to sell your clothing collection.
Make sure to get a clear picture of your Fashion Business profit and expenses to make sure you are running a Fashion Business and not an expensive hobby.
If you want to calculate your costs and profits, you can grab my guide: How to Calculate Costs + Profits for Fashion Business.
Sell your Clothing Line.
Now it's time to sell your fashion collection! You should now launch your own store or sell to marketplaces like Etsy or Amazon.
I strongly suggest to start your own store first, if you want to start to build your name as a fashion brand.
You can easily start your own store with Shopify
If you want to learn more about how to drive traffic to your online store, check this ebook.
Although setting up your clothing line from home may seem easy, it's not if you are planning to set up a real fashion business and NOT a hobby.
If you're not ready for the ton of work the fashion industry requires, it's best to keep your clothing line small.
Starting small is always the best thing to do, because you won't feel overwhelmed and you can have a better control over your costs and your margins.


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Welcome to the Leveraging Tech and Data in Theater, Workshop Series, hosted by The Artist Co-Op.
Communicating with important people is a central part of being artist and professional. Automating this important task can reduce errors, increase results, and lower stress! Learn how to implement this technology into your business practices in the second edition of this workshop. All skill levels welcome.
This workshop will include:
Utilizing Automated Communication
How to design effective emails.
Effectiveness of communication channel.
YAMM through GMail
CRM (we suggest Mailchimp)
Lead Follow Up (we suggest Drip)
Additional CRM integrations
CRM best practices
Event schedule:
6:15PM Doors Open
6:30PM – 6:45PM Check in
6:45PM – 7:00PM Introduction
7:00PM – 8:30PM workshop (part 1 – main)
8:30PM – 8:45PM break
8:45PM optional end time
8:45PM – 9:45PM workshop (part 2 – bonus mega round)
Miscellaneous Details:
Main part of the workshop will be 1 hour 45 minutes
For the super intense type, we'll have an extra hour in the bonus mega round until 9:45PM
All attendees are required to bring a laptop or a chromebook equivelant
Cost for attending has been set a $5 to create accountability.
Registration is extremely limited. We will be holding a waitlist for up to 5 people, in the event a registered participant cancels or doesn't show up.
What is this series about?
This workshop series is an educational hands-on forum in which various technologies and analytical resources will be introduced, in context of the business of theater. Open for the public to attend, these workshops are aimed at providing tools to theater professionals which will enable them to get ahead, have their work reach more people, and be financially feasible.
What are these workshops like?
Our lecture styled workshops are centered around the philosophy that the best way to learn is to do. We therefore engage in a very hands-on approach, often implementing the content being introduced immediately.
Of note, attendees are required to bring a laptop (iPads not accepted). This is because we want our workshops to be as meaningful for our attendees as possible and we feel that this cannot be done without the processing power and browser readability of a laptop computer.
Who are these events for?
Our events are intended for theater professionals, exclusively. We do not expect any formal education in marketing, design, or statistics. We do however expect that attendees are computer literate and can operate excel with some proficiency.
Our Long Term Plan:
Our long term goal is to create consistent programming which provide theater professionals resources to advance their careers and the field of professional theater as a whole.
Have questions, comments, or suggestions? Send them to email@example.com.


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Andover, MA - Thanksgiving Day, I ran the local Feaster Five Road Race with my family. With about 8,000 participants in the two races; the 5,000 meters (5K) and the 5 mile. Being part of such a large crowd can be really thrilling but it can also make the start complicated. Usually it makes a big difference between the gun time and my actual time after crossing the line and that happened to me after the start. The only funky thing was we didn't actually get to line up in the corral because there were so many people. It is was in the high 40s around Andover, MA. For the race, I rarely get away without wearing a hat but this year all I needed was gloves. The whole race atmosphere was great with everyone happy because of the holiday and to be outside. I started off with my family before we gradually spread out along the course. I don't usually push out toward the front, in the beginnning, and personally for some of these larger races, I actually prefer to be little farther back because I enjoy weaving in and out, Thursday was no exception. Time-wise, running around people isn't particularly helpful, but it does add interest to the race and helps me focus on the course.
I only came back to running after a 2 month break at the beginning of November, so I was shooting for around 7:30 a mile for the 5K. The first mile of the 5K and the 5 mile are the same, heading up main street in Andover toward the center of town. The first half mile is pretty flat, but then it steadily starts going up. At the top of the hill in the center of town is where the two courses split with the 5K making an almost 360 left turn. The course flattens out for about a quarter mile before heading steeply downhill and meets up with the 5 mile. DMSE Sports always does a great job making sure people don't cut the course, with an extra chip reader. After the 2nd mile the course goes back up slightly and then another steep downhill with another tight left turn. It then flattens out until you go under the railroad bridge. It's a down and up then up under the tracks and the final push to the uphill finish in Brickstone Sq. I finished with a gun time of 22:46 and a total time of 22:05 overall averaging a 7:07 mile it looks like I accomplished my goal of at least 7:30 pace. The time put me in the top ten in my age group and accomplishing my goal was enough for now.
After the race, I literally bumped into Joan Benoit Samuelson, while grabbing some water. While saying 'excuse me,' I made the mistake of calling her "Mrs Samuelson." She smiled and corrected me, saying "Call me Joan."
It was a great time! I hope everyone enjoyed their Thanksgiving holiday!


text: Start Planning Your Workplace Sexual Harassment Trainings Early – The Ins and Outs of the Training Requirements Going into Place in 2020 By Emilia A. Arutunian on March 11, 2019 Posted in: Harassment, Workplace Training California employment law is changing once again. By January 1, 2020, an employer having five or more employees will be required to provide at least one hour of sexual harassment training to all of its employees, once every two years. The training will be required to start within six months of the employee's assumption of … Continue Reading


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|Wodan Ymir
|Super Robot Wars Original Generation 2 character
|Voiced by
|Kenichi Ono (Japanese)
|Artificial Human
|Date of death
|Known relatives
|Lemon Browning (Creator), Sanger Zonvolt (Origin)
|Military History
|Shadow-Mirror (OG 2/OGs)
|Units Piloted
|Thrudgelmir (OG 2/OGs)
Wodan Ymir is a fictional character in the Super Robot Wars series. He has appeared as a non-playable enemy character in Super Robot Taisen: Original Generation 2, but made a brief playable appearance in Super Robot Wars Original Generations. In canon, he pilots the Thrudgelmir.
Theme MusicEdit
- The Gate of Magus
Personality And TraitsEdit
A man of complete mystery, Wodan Ymir fights with the strength of a monster and rarely speaks out of line. Proclaiming himself to be The Sword Of Magus (Magus no tsurugi), he guards the Earth Cradle facility and is a member of the Shadow-Mirror forces. To the Original Generation cast, his speech, along with his method of combat, reminisces that of their old ally, Sänger Zonvolt, leading them to believe he has sided with their enemy, like he did with the Divine Crusaders in the previous war.
Wodan Ymir's origin is Sanger Zonvolt, but a different Sanger who existed in the Shadow-Mirror universe and was listed as missing after an incident at the Earth Cradle. The Shadow-Mirror head scientist, Lemon Browning, used his form and personality as the basis of some of her W-Series androids. Thus, W15, codenamed, Wodan Ymir, was born. After the Shadow-Mirror jumped from their universe into the Original Generation universe, Wodan was placed in charge of protecting the Earth Cradle. To further his programming, Lemon had him interface with Magus Gebo, the supercomputer that sustains the facility, so that Wodan would have greater combat capabilities. This link-up also pulled Wodan into a conviction to protect the machine from his enemies, at the cost of his life.
When the ATX Team proved to be a difficulty for the Shadow-Mirror to advance their plans, Vindel Mauser ordered Wodan to sortie out in the Thrudgelmir and eliminate the team's leader, Kyosuke Nanbu. Though Wodan would fail in his first attempt, he would meet his enemies a second time. Just before he was close to accomplishing his mission, the Original Generation universe's Sanger Zonvolt arrives in his Grungust Type-3. Seeing the man who was his origin, Wodan's conviction completely changes. Instead of completing his objectives, he becomes obsessed with defeating Sanger, thereby ridding himself of his W15 status and become Wodan Ymir, rather than a mere shadow of his parallel self.
When Sanger and Rätsel Feinschmecker retreats to the Tesla Leicht Institute to retrieve their new Double-G units, they would be attacked by the Inspectors' Vigagi and his Galgau. However, Wodan would rush into battle, defending Sanger while he retrieves his new machine, the Dygenguard, for only Wodan, who challenged Sanger, can be the one to defeat him and neither of them can die before their fight is complete. Nevertheless, their duel would eventually end at the site of the Earth Cradle, where he and Sanger would clash for the last time. Seeing Sanger's own conviction of wanting to protect Dr. Sophia Nate, who was actually Magus, but with her consciousness fused into the computer, he admits defeat by Sanger's abilities. As one last act, he self-destructs the Thrudgelmir, killing Egret Feff and entrusting Sophia to Sanger. However, the self-destruct sequence would be retconned in Original Generations, as Wodan executes the Thrudgelmir's ultimate attack, the Zankantou Hoshinagi no Tachi, destroying Egret and all of his mass-produced Bergelmirs. With his ruined machine not standing the stress of delivering the attack, the Thrudgelmir explodes, killing Wodan.


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Over the past few weeks, I got to experience a side of Reef-World that I've never seen before, one that embodies the ever-present 'inspire and empower' of the Reef-World mission statement. It was my first time being part of Green Fins implementation on a national level, it gave me a different perspective of the work that we do and a bigger, more international, scope to the reach we have as such a small numbered team.
With the guidance of JJ and Sam, I was part of the Green Fins Assessor Training in "Pristine Paradise Palau', the first Green Fins country in the Pacific AND the 8th active Green Fins country! Before the trip to Palau, I assisted Sam in a training for the Philippines' government and, once we came back from the pristine paradise, I got the chance to participate as a guest speaker on SSI's event Free Dive for the Future, which took place in Mactan, Cebu, Philippines.
Over about three weeks, I interacted with three very different and important audiences that Green Fins reaches out to: national level teams (Palau and Philippines), the diving industry (Palau) and dive tourists (Mactan). You can see how being the Coordinator of communications for Green Fins can be complex sometimes! But it just shows the reach and amplitude of the initiative, there are so many different ways and channels that we can use in order to change perceptions toward a more sustainable and conscious interaction with the marine environment.
It was eye-opening. While doing one of the snorkel assessments in Palau, with local Assessor Marley Kloulubak, I realized I was in the middle of the Pacific on a boat with 10 Chinese tourists, 1 Bangladeshi boat crew, 1 Filipino boat crew, 2 Palauans and me, a Costa Rican; all sharing one experience for many different reasons. There and then I could see it so clearly, the complete supply and demand chain within the tourism industry. For whatever reason each one of us was there for, it was all directly influenced by the healthy state of coral reefs, and the marine environment.
The diving and snorkelling tourism industry directly depend on healthy oceans, and it is through these experiences that we at Reef-World have the chance to make a change. Experiences that give light to that flame inside, and remind us of why we work so hard every day!