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Miami Marlins fans invited to bring noisemakers next season
MIAMI (AP) — Miami Marlins crowds should be louder next season, even if they're not bigger.
The attendance-challenged franchise will invite fans to bring musical instruments, bells, whistles and flags to a designated section of Marlins Park in 2019. The move is a way for Marlins fans to show pride in their native countries, celebrate South Florida's cultural diversity and "get loud," according to the team website.
Noisemakers are common at baseball games in Latin countries. The section will be called Comunidad 305 — Miami's area code and the Spanish word for "community."
This season, the Marlins' first under a new ownership group led by Derek Jeter, they're likely to finish last in the NL in attendance for the 13th time in the past 14 years.

subset: commoncrawl


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Ramallah – As part of its "Empowerment of Youth Leaders" Program, implemented in cooperation with the Palestinian Arab Investment Company [APIC], MIFTAH held a policy meeting on December 8, 2018. During the meeting, a factsheet on the General Union of Palestine Students [GUPS] was presented along with a draft of the proposed amendments to its constitution as a means of attaining true representation for youth within PLO bodies. The policy meeting is a continuation of the meetings and sessions MIFTAH held to press for the revival of GUPS.
MIFTAH project coordinator, Hassan Mahareeq said the session was one means of support for the steps MIFTAH is taking in this regard. He said the audience included representatives from political parties, PLO institutions, university student union councils and representatives from the Political and Social Active Youth Network, which reflects the importance of GUPS and the need to revive its role in enabling youth to take the initiative in regaining the political parties they represent.
The attendees addressed the significance of GUPS as a youth platform within the PLO, saying the defunct Union meant the exclusion of issues related to Palestinian university students, whether in Gaza, the West Bank or abroad. They for political parties and factions must shoulder their responsibilities towards their youth bodies and therefore work in earnest to reactivate GUPS.
The participants indicated to an overall weakness, whether in the student movement or in the laxity of political parties and factions, which have become detached from the concerns and aspirations of Palestinian youth. They said the significance of GUPS lies in its capacity as the political umbrella for all youth bodies and its goal of developing policies that reflect the interests and needs of students. It also represents their political viewpoints on vital issues and national and political dialogues.
During the session, the participants expressed the need to also revive the democratic approach in order to galvanize youth and student councils. They said the disrupted democratic process in universities, especially in Al Quds Open University, has deprived generations of students over the past 12 years from practically exercising democratic values in choosing their representatives. This has only furthered the recession of student movements and the scaling back of their role in defending the concerns of their public.
They also reiterated the importance of continuing to push towards the goal of reviving GUPS through holding its general conference, electing its administrative boards and increasing and expanding dialogue sessions. The participants said it was imperative to continue contacts with factions, especially those involved in GUPS, and invite them to the dialogue table so they could all devise a code of honor through which the general secretaries of parties and factions pledge to seriously work on reviving GUPS. They would also commit to working in parallel with student council unions in order to expedite the necessary procedures for holding the general conference and to include the constitutional amendments proposed by the Union.
The participants closed the session by confirming that after these steps are completed, they would go directly to the PLO Executive Committee to share all of the outcomes, recommendations and demands resulting from the MIFTAH-sponsored sessions and hold them responsible as Executive Committee members for committing to implement them, alongside the national and political priorities regarding Palestinian political action.
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E3 2018: One Month Later
With time to reflect, how was gaming's biggest show this year?
The largest trade show of the year has come and gone and with a month's time to reflect on the major announcements, it is the perfect opportunity to analyze the impact of E3 2018.
Unfortunately, the time and space did very little to elevate the initially damp reactions to the show. Coming off the bombastic year that was 2017, it's hard not to feel like the games industry is in a holding pattern, waiting for the next huge year of games or the launch of the next generation of consoles, which feels closer on the horizon than it has before. Everything is coming someday, but not anytime soon.
When I reminisce on the specific games, I find myself lacking any sort of excitement because most of the memorable titles won't arrive until 2019 at the earliest. There are only two major games that still stand out and have 2018 release dates: Insomniac's Spider-man and Super Smash Bros. Ultimate. Spider-man had yet another fantastic showing, but after the Game Informer feature in May, I was already 100 percent sold on the game. The fact that Spider-man's showing was another vertical slice and not anything new was more of a missed opportunity than anything, even if the game still looks phenomenal.
On the other hand, I've begun to lose faith in Smash Bros. making its December release date, despite Nintendo's massive Smash blowout this year. While the recent trend across the industry has been to shorten the window between reveal and release, it feels almost too claustrophobic for a Smash title, which usually takes advantage of a large window to slowly trickle out information. I'm not totally convinced Smash will slip, but I've grown more wary of the possibility since June. Outside of these two titles, I can't think of any other major titles shown for 2018.
Looking beyond this calendar year, Gamepocalypse 2019, AKA February 22, 2019, is getting all the more exciting as we learn more about titles like Anthem, but I do hold serious reservations that a lot of the titles are aimed at a similar audience and someone is going to have to move or suffer the commercial consequences.
The Last of Us Part II has also managed to stick with me simply because of how jaw-dropping it was, but I lack a continued astonishment with Sony's other first party titles. I was never hooked on Ghosts of Tsushima from the gameplay debut but can see myself coming around on Sucker Punch's latest, and the more we see of Death Stranding, the less sense it makes and my confidence in the fidelity of Kojima's title is beginning to wear thin.
Cyberpunk 2077 is perhaps the game to have the strongest lasting impact because of the shroud of mystery over the title. As far as one can tell, CD Projekt Red was the only developer to have a behind-closed-doors demo to the press at E3 this year and from all accounts, it is a stunning game. The buzz around the title combined with the drip feed of second-hand information has kept my excitement for the title elevated over the past month, even though it is clear that we won't be galavanting around Night City for a while.
Of all the cool games, though, it is hard to ignore the impending nature of game streaming services. With both Microsoft and EA discussing plans for proprietary services, coupled with the rumors that Google may enter gaming on that front, it seems all but certain that streaming will have some meaningful role in the games industry over the next couple of years. It all makes sense, as it benefits both publishers and consumers by cutting out retailers, but as a gamer who has a distinct sense of ownership over his games, the idea of only being able to play what a publisher tells me I can play brings about some serious reservations, but for now we can only wait and see.
Perhaps that can be the major takeaway from E3 2018: wait and see. The expo was by no means lackluster like it had been earlier this decade, but there was also very little to get hyped for. Conventions in gaming aren't being redefined, but instead refined, which is indicative of quality products in the near future, but difficult to muster fanfare for while we sit patiently.
But that's just my take! How did you feel about E3 2018? Did any of your original thoughts change over time? Let me know on any of the social media that Memory Card appears on, which is all linked in the description down below. Happy gaming!


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Beth Green: Posted on Monday, April 20, 2015 4:04 PM
God Is Grace Ministry is happy to announce a new group of women who will be supported in Uganda and Zambia through sponsorships this year! We have 30 women in Tororo, Uganda, 20 women in Kabwe, Zambia and 47 in Jinja, Uganda! We are so grateful to our sponsors for their support this year!
We have set up for those who want to join us but can not go with us an opportunity for you to come be a part of our trip. Every year when we go, we always come upon some great needs such as bedding, malaria nets, need for medications, Bibles, education, food, etc. If you would like to help us with some of these needs, you can go to www.godisgraceafrica.com and click on "contribute." The very first icon will allow you to give towards helping with these needs. You can also write a check to "God Is Grace" and mail it to: P.O. Box 949, Brandon, FL 33509. ALL gifts given to God Is Grace for this effort will be used for this need and NOTHING else. 100% of your gift will go towards these needs. Also, these gifts given to God Is Grace through Kelly Green Global will receive a tax deductible receipt by January 31, 2016. Thanks so much!
We hope you will encourage others to participate in this effort by sharing this blog!


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Sewing can be a entertaining, affordable, entertaining pleasurable pasttime.
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Ok, its time once again for another Italy update. As usual, I must say that nothing is 100% yet and I've learned over the past few months to roll with the punches.
We have an unconfirmed schedule of events.
2 weeks of school/work/and moving prep
2 weeks in Colorado for Christmas
1 week of school/work/and moving prep
1 week in Italy for preview trip
2 weeks of school/work/and moving prep
Important Dates
December 16th: we hope to get final Italian approval for Katrina's work permit.
December 22 - January 3rd: Colorado Christmas vacation
January 10 -17: Preview (house hunting) trip to Italy for all three of us.
February 1: Move to Italy
I can't say it enough, but this is just our tentative schedule that is slowly looking more and more likely. The work permit and Colorado vacation dates are the only two items that are 100% as of today.
We'll keep you all posted.


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Quarantine (2008)
Warning: SPOILERS in this review
This is a remake of a 2007 low-budget Spanish film called REC. The plot is simple: a news reporter and her cameraman shadow some Los Angeles firemen for the night, riding along as they answer a call for paramedic assistance at an apartment complex. The whole movie is presented from the point of view of the news cameraman. (So, yes, there is a bit of The Blair Witch Project shaky cam here.)
This is one dumb ass movie. And I mean DUMB ASS. I know a certain amount of leeway needs to be given to horror movies, but this one used my entire year's supply. I'm now all out of leeway. Due to the nature of the film, the characters are more like sketches than fully drawn out people, which is fine. Angela the reporter has the most screen time and personality and is shown interviewing the firemen and touring the firehouse before they get the call and all ride out. It's what they do in the thick of things that makes them all morons.
Firstly the fireman Jake (Jay Hernandez of Hostel fame) and the policeman (Columbus Short) have NO IDEA how firemen and policemen act in tense situations. They were laughably bad. Short plays the worst cop I have ever seen (was this his first day - the actor and the character?). He apparently has no police training whatsoever. At one point, they leave one fireman to watch old, foaming-at-the-mouth-with-blood-all-over-her Mrs. Espinoza, who just bit a cop on the neck. They're in the lobby for a skant few minutes when that fireman is thrown over the second floor railing, slamming into the floor. Jake and the cop rush over and look at the man as if he wasn't just thrown over the railing by a rabid old lady. I can see Jake focusing on tending to his buddy, but the cop just sits there with a stupid look on his face. He's quick to draw his weapon on the apartment residents when they are peppering him with questions, but when a fireman is thrown down a few floors it just doesn't get his attention that they are in a dangerous situation.
This movie goes out of its way to do the dumb or stupid thing, because its writers and director are idiots. The authorities seal off the building and take their sweet damn time in informing the cops and firemen they know are in the building of the situation. Why would they keep them in the dark? EVERYTHING the authorities do makes matters worse for the people trapped in the apartment. They jam the cell phones (why?) and, get this, they even turn off the power to the whole building. What possible reason would there be for the Centers For Disease Control and the cops to do that? THERE IS NONE! They very simply could have established that it was an old building experiencing electrical problems, or perhaps L.A. was having one of its famous rolling blackouts. Just a little thought on the filmmakers part would have gone a long way in this piece of shit.
This is the type of movie where the filmmakers do things because they think it will be cool, even if it makes not a lick of sense. Mrs. Espinoza is shot three times in the chest by the cop. She is DEAD. So of course when other people start getting the super-rabies, they're running around and end up back in her apartment, and her body is gone. Oh, she's still alive. Creepy, right? No, not creepy. Stupid. When the power is shut off, no one attempts to get flashlights or candles (they're apparently happy with the cameraman's camera light and the cop's one flashlight), they just sit around bitching. When they see the results of the super-rabies on several people - the viciousness and murderous ferocity - they make NO attempt to arm themselves with knives, bats, something, anything to use as a weapon. This movie is chock full of "Why are they doing THAT?" moments. Overflowing in fact. They didn't have to spend any more money or time to correct these glaring inaccuracies, just some common sense, which seems to be the first thing eradicated by the super-rabies virus.
Now if you'll excuse me, I need to order some more leeway.


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Sport and Education are a Winning Combination
In the 2012 Olympic year, I studied and graduated with a Bachelors in Law at UCL, one of the best universities in the world for Law, whilst that same year jumping the 2012 London Olympic Games' standard and finishing ranked number 2 in Great Britain that year. At every step of the way from starting out in athletics as a young teen to now nearing the home straight of my athletics career, I continue to stress the importance of academic achievement. To the teen-athletes, I want you to know that sport is an incredible arena for you to nurture and … Continue reading Sport and Education are a Winning Combination


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What many men do not know, there are almost as many masturbation techniques for men as there are names for hand application. Up, down and bang to an orgasm, most of you know that. A quickie with itself provides relaxation and a clear head.
Nevertheless, one should know that it is worthwhile to approach the whole thing more relaxed and consciously and to try something new. New techniques, masturbation grips and erogenous zones away from the penis must be discovered. In addition, the appeal of the new brings more intense and beautiful orgasms.
Take time to masturbate – It feels better
Take time to masturbate – a quarter of an hour, maybe even half an hour or an entire hour. Make yourself comfortable on the bed or sofa. Make sure no one can barge in unannounced so that you can relax while masturbating. Avoid pornography or other visual stimuli and concentrate entirely on yourself and your stimulation.
Without stress, you can now slowly walk with your fingers over your body to intensive points, such as the nipples. Put one of your nipples between your fingers while masturbating and exerting light pressure. Do you like the feeling? Then go ahead and try to vary the pressure and possibly turn the nipples slightly.
The best masturbation techniques and grips
- The classic: With concentrated strength, this grip technique brings men to orgasm every day and everywhere in the world. The penis is enclosed with the palm of the hand, as if the man were clenching a fist, which is then guided over the penis with different pressures, sometimes faster or slower up and down movements.
- 2 fists for a hallelujah: Similar to the classic, this masturbation technique works. The double mitten is particularly suitable for larger penises. When masturbating, one hand is first closed around the lower part of the penis, while the upper fist takes care of the glans. You get a lot of stimulation when you try to move one hand up and the other hand down. Or create a kind of pleasure tunnel with your fists, similar to a Fleshlight. Then put your fists on the table and glide into the hand opening with a lot of lubricant and move in and out with pushing movements.
- Swift fingers: Instead of using your entire hand, use only your thumb and index finger. With the two fingers, you cover the top and bottom of the glans and massage them lightly to powerful – depending on your preference. You can also let the two fingers glide over the entire penis and apply them selectively to other hotspots of the best piece.
- The Acorn Lord: For this acorn flatterer you need both hands to masturbate. With one hand, the penis is held at the bottom of the shaft, while the glans are pressed into the palm of the other hand. Rub lightly and massage to stimulate it.
- The backhand: This grip technique can trigger quite intense feelings. The hand is placed on or against the penis shaft the other way round. So the back of the hand is turned up while the thumb is on the side facing the body. Now you can slowly move your hand up and down.
- Build a fire: Hot business! The hands are laid flat on the sides of the penis as if you wanted to make a fire with a stick. The hands are then also moved back and forth. It is advisable to be a little more cautious the first time to test which speed you like best.
- The index finger: Man surrounds the penis on the top with the thumb and on the bottom of the ring, middle and little finger.The index finger is placed on the tip of the glans during masturbation.
- Flatter the glans: With this grip technique, man uses both hands to help. The thumbs are placed on the top of the glans while the index fingers lie on the frenulum. The hands can now be moved in all directions. Circular movements also create lively feelings.
- The drummer: The penis is simply placed in the hand. The forefinger and middle finger are then tapped on the foreskin frenulum. Variation: The penis is not held so that it bounces slightly when tapped. So you have your hand free to pamper yourself on the testicles, anus or perineum.
- Rum cucumbers: Men take a cucumber that goes with his own erect penis. It should not be too wide and not too narrow. Then the green lout is cut off at both ends so that you can simply take out the inside of the cucumber. Preferably with a spoon or similar object. Once the work has been completed, man can now dive into the do-it-yourself Fleshlight and enjoy wet dreams.
- Pillow fight while masturbating: To do this, simply take two pillows, press them closely together and let the penis slide slowly between them. With pushing movements, like during sex, the feather-light pleasure can now be enjoyed.
- The waterfall: Just take a shower or a bath to masturbate – it's not just a clean thing, it brings special feelings. Sit with the erect penis directly under the bath tap or let the spraying water of the shower head run over the best part. Play with the warm-cold effects of water and enjoy an extraordinarily fun adventure.
- Belly Clapper: Move into a comfortable position on your back. First, apply a lot of lubricant to the penis and make it really slippery. Then let the penis rest on the stomach and place the flat palm of your hand on the penis and massage it with gentle to powerful fast up and down movements. With this grip position, you may also use your fingers to crawl the testicles or to massage the perineum. You may also like to grasp the erect penis and tap light to powerful against the stomach.
- The foreign guest: Some of you may already know this classic. A man sits down briefly on his own hand and waits until she falls asleep. Then hand is put on. Enjoy a feeling like someone strangers is reaching out to you while masturbating.
How to pleasure yourself even further
- Be on the dam: The dam is a particularly erogenous zone in men. Dam massage can stimulate the prostate from the outside. Through gentle to strong pressure, the feeling during masturbation and especially during orgasm becomes even more intense. Find out more about the orgasm point in our article: Orgasm in a man.
- Anal stimulation during masturbation: The prostate can be stimulated during masturbation not only via the perineum from the outside, but also via the anus from the inside. The erogenous point can be easily felt and stimulated with a curved finger or an anal-toy. Due to the many nerve endings of this region, the orgasm becomes much more intense during simultaneous masturbation and anal play. You can find out more about anal access in our article: Anal sex for beginners.
- Handplay on the ball: Always keep your ball in your hand while masturbating. Include the testicles in the game. You can gently brush your fingertips over it, gently massage it, rock or stretch the scrotum. See what you like and score yourself an orgiastic own goal with your balls.
- Mutual masturbation: At the final climax, masturbation with a partner. For example, sit in front of your partner and spoil yourself while the other one is doomed to watch without being allowed to do anything by hand. Or masturbates both in front of each other or each other during foreplay.


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MBOSE 11th Routine 2017-18 ,Meghalaya Board 11th Class Scheme, MBOSE 11th Class Exam Scheme 2017-18
MBOSE 11th Routine 2017
All of the students of Meghalaya Board are informed that of The Meghalaya Board of School education(MBOSE) will release the Meghalaya Board Class XI Time Table 2017, on the official site www.mbose.in. The MBOSE eleventh Class Date Sheet is accessible in PDF Format. So the Students who are searching for the Meghalaya Class XI Exam Routine can download MBOSE eleventh Exam Schedule 2017 from the official site. They may also get MBOSE 11th Routine 2017 by clicking on the below mentioned link.
MBOSE 11th (Arts, Commerce, Science) Date Sheet 2017
Every year the Meghalaya Board conducts the CLASS XI Final/Main Examination in the Month of March/April. Thousands of Students appear in exam every year from different schools of the state each year. This year the Meghalaya Board will lead MBOSE XIth (Eleventh) Arts, Science and Commerce Class Examination for session year 2017 in February and March 2017. The Meghalaya Board Class XI Time Table 2017 is expected to be released in the time of January 2017. Students who wish to write the Meghalaya Board Class XI in both Vocational and Science Streams need to download the MBOSE Exam Routine 2017 Class 11th in pdf organize from the attached Document. Hence, check more information on MBOSE 11th (Arts, Commerce, Science) date Sheet 2017.
Download Meghalaya Exam Schedule 2017 for Class 11th
Meghalaya Board of School Education is known as its short name like MBOSE. The Meghalaya is a state leading group of Meghalaya it was set up in year 1974. Its Head quarter is situated at Tura, India. Initially, it started functioning in the Office of the Director of Public Instruction, Shillong which was later shifted to Araimile, Tura in the year 1974. At present, there are almost 1400 associated schools spread over the state of Meghalaya. At the time of establishment of the same board, it organizes only SSLC examination but this time it conducts the (SSLC) as well as (HSSLC) examination for all of the students of the Meghalaya Board. Thousands of students are appearing in the same board in which mostly are belong in the same board. The MBOSE will release the Meghalaya Exam Schedule 2017 for Class 11th on the official website. The MBOSE 11th Exam Date Sheet is available in PDF Format.
MBOSE 11th Class Time Table 2017
Check following info for MBOSE 11th Class Time Table 2017:
Organization Name: Meghalaya Board of School Education
Category: Meghalaya class XI Date sheet
Status: Release soon
Official Site: www.mbose.in
The Meghalaya Board has recently published MBOSE eleventh Class Exam 2017 Time Table/Date Sheet on its official site. Utilizing this Meghalaya Board Class XI Time Table 2017 people pursuing have a plan to give the Intermediate final and Supplementary exams with the completion of total preparation. Suggestions to students try to find the subject in which are lagging and schedule to complete it first.
MBOSE 11th Exam Scheme 2017
There are steps for MBOSE 11th Exam Scheme 2017:
Students first visit sign on the official site mbose.in.
Check the date sheet in the recent notification.
Presently click on the Meghalaya Class XI Time Table 2017
Applicants can see the date sheet and they can note down
Applicants can save the date sheet
Print it for the future reference
Here is the information for Meghalaya Board 11th Class Exam dates 2017. Check below information for MBOSE Examination 2017.


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MAKO Awards 10K to Cricket Based Food Company for Innovation
When you think of crickets, what comes to mind? Do you think of cricket vanilla-bean ice cream? How about chili con cricket? Or cricket Bolognese? These are just a few of the first things that come to mind for our product design firm because we recently awarded the 2017 MAKO Student Innovation Award to the revolutionary food company C-Fu Foods!
Co-Founder of C-Fu Foods, Lee Cadesky, and winner of this year's $10K grant awarded by our product design firm, Ryerson University, and the Brookfield Institute for Innovation and Entrepreneurship. The company has created a healthy
"This panel was made up of people with a wealth of knowledge and experience as entrepreneurs," says Kevin Mako, our product design firm President and Founder. "The growth of the competition has been incredible. This year, we had over thirty applicants, and it is exciting to see the increased level of start-ups with a likelihood of becoming sustainable businesses in the future."
For his pitch, Cadesky brought along some samples for the judges to taste, including sausage, insect tofu, and pasta Bolognese, citing that like a product prototype, it's important to let people touch, feel, taste, and smell these new innovative ingredients. At our product design firm, the prototype phase is a crucial part of the process and we were happy to test (and retest) these prototypes!
The award will help C-fu Foods with ongoing research and with marketing at the International Agricultural Expo in Seoul, Korea. "The Mako award will be the difference between making an A impression and a B impression with potential buyers and distributors," says Cadesky. "The financial support will go a long way in helping us grow the company."
Article Author: MAKO Design + Invent
Company Team
MAKO Design + Invent is a full-service consumer product development firm servicing both high-growth corporate manufacturers and invention startups. With a 25-person team across 3 offices (Austin, England, Toronto), MAKO has complete in-house industrial design, mechanical engineering, and electrical engineering design and prototyping services. To assist our start-up inventor clients, we also have a subsidiary branch called Mako Invent that, in addition to above, helps start-ups with patenting, strategy, marketing, and sales/distribution for all consumer product categories. For our corporate clients, MAKO Design develops world-class consumer electronics designs through our industrial, mechanical, and electrical design teams.
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Who's Wearing This Outfit?
See inside!
Hailey Baldwin!
Who's Wearing This Outfit?
See inside!
Hailey Baldwin!
Horrible. The Hadid girls and Hayley somehow have the same quality about them, is it just the plastic surgery? Or is the model trend just something I don't get just now, they all look weird but not delightfully alienesque, not very beautiful either or anything like that. They're the human form of Kim K's absurd wardrobe to me.
I knew it had to be some instagram model. The jacket is too small, it looks weird on her hips. And she's wearing a scrunchie? Maybe I've watched too much Sex and the City but a scrunchie at a red carpet (or wherever she is) doesn't seem right. I still can't find her face appealing.
haha it was on an episod of Sex and City lol 😀 Anyway, is this silly 90s trend thing
My thoughts exactly!! I remembered Carrie Bradshaw making a scandal about the scrunchie and its unfashionable style
Are you portuguese?
Not the best look makeup and hair, but i think Hailey is beautiful and great legs!
duck face! She's pretty girl, but I don't think she's model material, there's something a little boring about her as a model 🙁
Amazing legs but her face looks so plastic and not very beautiful, can't move or express anything. And she seems short for a model.
The make up is tragic.
Wow she looks really good here! I really like the look!
She has lost some weight sadly. Her legs used to be lean, but toned. Now her knees area looks bony, so at first I guessed Alessandra Ambrossio. Besides weight lose doesn't help her face. I mean she strong bone structure, which is good. But at this weight she almost got a men jaw.
Doutzen has the same. I love this particular feature.
Hilarious how these insta/nepo girls try and lose weight but they still look awful. Fillers, followers, and crash dieting doesn't make you a model, it's great proportions, high cheekbones, and being actually interesting.
A strong jaw can be nice ala angelina jolie or magdalena frackowiak but haileys jaw looks more masculine that most mens jaws.
This girls legs…… Dayum


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Small bowling bag by Zadig & Voltaire, iconic, flexible and functional, studded leather, carried in the hand or on the shoulder, adjustable and removable shoulder strap, two zip-up extensions to enlarge the bag, patch pocket inside, zip-up pocket inside. Width x Height x Depth : 16,5 x 13 x 8,5 cm.
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Entering the Battle
This has been a week of hard stories.
Some I have just heard about, I've had a meeting with a dear lady, a talk with a friend, I've received a few emails. Some I know most details, some I know very little. But here's what I know about all of them.
We are in a battle. And the enemy is hard at work. And skillful. And he's winning a few battles.
I forget sometimes. I get living my life, worrying about the everyday things like meal planning and finishing school and I forget that every minute of every day we are in a battle.
Every day Satan is attacking the family. Either my family, or your family, or those around us. When my family almost fell apart, I was acutely aware of the battle. And I put on my armour and fought hard against the enemy. But when things calmed down, I forgot again.
This week has been hard. Its tiring to enter the battle. Its tiring to be on alert. Some days I wish I didn't know the hard stories. I wish I didn't have to worry or pray about them or try to help. But then I remember what it was like to be in the middle. How I needed all the help and support I could get. Because the battle can be long. It can be hard. It has days of victory and days of defeat. Here's some things I've learned about the battle for my family that might be of help to you.
Prayer is our greatest weapon. Sometimes it feels as though when we say to someone that we're praying for them, its because we have no other option. But prayer should be our first and greatest option. Sometimes I discount its power because it doesn't feel like I'm "doing" something. But there is no other way we can so directly enter into the battle against the enemy. Its the best option for fighting alongside others, but its also the best thing we can do when the battle is our own. Nothing will strengthen or soothe the spirit like time spent in prayer. It also helps us remember our eternal focus, keeps our eyes lifted up on what's important.
Reaching out is so good for us. When we're in the middle of the battle we can feel alone and isolated, and often its because we've made it that way. If no one even knows we're in the battle, how can they fight alongside us? When I was in the thick of it, I reached out to several people and it was the best decision I made. I needed to talk, I needed support, and I needed guidance and correction. These few close friends kept me going. And you need them too.
Being in a battle is nothing to be embarrassed about. I guarantee you, you would be completely shocked by the amount of stories I've received since making my story public. God's people are not immune to attack, we are not immune to sin, and we are not immune to heartache. You might thing that there is no one who would understand, or people might be too shocked by your story, or that they will think you're a terrible christian. That is just not the case. You are not alone. And the more you reach out, the more you'll realize that.
We have a real enemy, and that enemy is not other people. While it is true that other people can hurt us, and it can feel as though they are attacking us, when we keep our eyes on the eternal, we realize that God loves those people just as much as He loves us. And we can take our eyes off of them and fight the real battle. The spiritual one. Its then that we can learn and grow from those people instead of using precious energy fighting against them. Its so easy to think that other people are our enemy when we are actually called to love them.
Are you in a battle this week? There are some action steps here you can take to help you fight. If you're not in a battle, maybe you could come alongside someone who is. We can pray, reach out, fight together. Battling alone is hard and discouraging, but together we can strengthen one another.


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Top Chef All-Stars - Meet the new boss/
Marcella: You know, when you start getting invited to your ten year high school reunion, time is catching up.
Martin Blank: Are you talking about a sense of my own mortality, or a fear of death?
Marcella: Well, I never really thought about it quite like that.
Martin: Did you go to yours?
Marcella: Yes, I did. It was just as if everyone had swelled.
Grosse Pointe Blank, 1997
That was the scene my wife referenced not long into the premiere of Top Chef All-Stars, as we were reintroduced to fan favorites and villains from seasons past--and many of them brought more than just emotional baggage back to the TC Kitchen. (I'm looking at you, Isabella!)
Along with all these competitors we've met before, we get an official prize sponsor we haven't: Buitoni. Nice to see a food company sponsoring the show's $200,000 megaprize rather than hand soap or snack bags. Not that anyone's rushing to conspicuously throw some Buitoni penne rigate in their skillets ("Oh, look at this Buitoni pasta, I think I'll try some!"); multiple chefs made fresh pasta in this week's episode, and largely to great acclaim.
It would appear, from the reactions during everyone's arrival at the apartment, that no one knows who else is coming. I like that. I like even more that no one apparently knew who would be judging this season. Bricks were indeed shat as Padma announced the looming presence of little dark stormcloud Anthony Bourdain. What I find interesting are the faces of the chefs as they re-entered the TC Kitchen; you can tell who's genuinely too crazy to be intimidated (Dale Talde, Fabio), and who's all bluster (still looking at you, Isabella).
And names: we've got to set the road rules for our two doppelgängers, the Dales and Tiffani/ys. Dale Talde, the angry one, will be Little Dale, because have you seen Dale Levitsky? My man has been sampling the wares--and I say this with love, because I'm probably only a few pounds behind him. So he'll be Big Dale. And as for the Tiffs, I think you're just going to have to get used to knowing which one has an I (that would be "me me best season original gangster me" Tiffani Faison) and which one's got a Y (Tiffany Derry of Season 7, who has two Y's in her name). There's your mnemonic. And also an indication of which one I like more.
Grudges return, as Elia is still bearing ill will (if passive-aggressively) toward Marcel. Also not looking forward to the potential presence of Marcel is Fabio, still stinging from his Very Special Reunion Special rebuffing from Astroboy. Of course, who happens to be on the welcoming committee when the elevator doors open for Fabio? Yep. Pretty awesome, and I'm guessing unscripted.
We also got a grim reminder of Top Chefs Past in the disembodied voice of Katie Lee (née Joel), aka the Pre-Padma, from the clips of Tiffani and Harold at the Season 1 finale. Gee, her voice wasn't annoying at all. (Admission: I still haven't watched the first season, mostly because Netflix still has it on my Saved list. But was she always that droningly nasal? ...Checks Wikipedia…yep.)
So, black chef coats donned (gotta cop to it, the black gave me the chills a little; I'm a total dork), the chefs get their first Quickfire of their Second Chance Season. Work as a team with your seasonmates, and make a dish that represents your season's city. Winning team gets immunity. It's a good challenge, and you've got to wonder if the other chefs were upset or relieved that they didn't have as many cooks in the kitchen as Season 3's team. Chicago being represented by Little Dale, Antonia, Spike, and Richard--let's say there's not a lot of air left in that room.
It's easy to forget that each season of Top Chef has been in a different city. Season 1 (San Francisco) does a cioppino gazpacho with sourdough croutons. Season 2 (Los Angeles) goes for shrimp tacos with an apple "tortilla." Season 3 (Miami) goes Cuban, with pork tenderloin, avocado-lime purée, tostones, and habanero sauce. Season 4 (Chicago) deconstructs a Chicago dog with fresh sausage and savory mustard ice cream; oh, that Richard Blais! Season 5 (New York) splits up for a trio of apple-based dishes (soup, pasta with sausage, and ribeye). Season 6 (Las Vegas) hopes to call to mind mobster food (?) a bacon-lobster carbonara with fresh bucatini; I guess "mobster" rhymes with "lobster," so there's that. Season 7 (Washington, D.C.) goes once more to the crab cakes well, but with essence of crab cakes turned into a brodo for seared rockfish. (Angelo's contender for line of the night, perhaps defending the obviousness of crab cakes: "It's not like I can do an ice carving of George Washington.")
Lots of scrambling at the end, including Stephen inadvertently bumping the tray of rockfish out of Angelo's hands, forcing him to cut new filets with minutes to go. In the end, Seasons 2 (bland shrimp, too-thin apple), 1 (way too much raw garlic), 5 (no cohesion), and 7 (a bit too salty) are at the bottom. Besties are Seasons 3 (great flavors, strong representation of the city), 4 (inventive, Tom digs the ice cream), and 6 (great pasta). The winner, which proves to be exceptionally important, is Season 4: Chicago. Isabella's response (other than "fucking motherfucker," under his breath)? "Sausage with mustard? Big whoop." Mmm, that's good sportsmanship.
Same as the old boss
I had the Elimination Challenge spoiled for me by U-Verse's episode description when I set up the DVR, but it's so deliciously evil that it didn't even matter. Silver serving trays are delivered, and the lids are pulled to reveal the ingredients and description of each of the dishes that got these chefs eliminated the first time. DAMN. Talk about "check your ego at the door." Or, better, "get yourself unfucked," as Bourdain puts it later. The winning effort will retool the sucky original dish without straying too far from the original concept. Three hours tonight, two more tomorrow at the Russian Tea Room.
Here's why this challenge is so awesome. First, there are some spectacular flameouts among the chefs represented this season. Jamie's Ripert-fail with the black bass and braised celery, Carla's steak sous vide a la Casey, Spike's frozen scallop debacle in Rick Tramanto's kitchen, and most wonderfully, Little Dale's miso butterscotch scallops--the single worst thing Anthony Bourdain has ever eaten, even though he mistakenly attributed it to Big Dale during his book tour appearance in Madison. Plus, Stephen will have to remake three dishes, none of which were his own, because his failing back in Season 1 was that he ignored his kitchen duties in deference to his oenophilia at the front-of-house for Restaurant Wars. Brutal!
Perhaps the best part? The producers gave Spike frozen scallops again. But in case you hadn't put it together, that's two incredibly awful dishes, both featuring scallops, on the team that happened to win immunity during the Quickfire. So Butterscotch Scallops and Frozen Scallops are guaranteed to not be losers this time around. That is amazingly fortunate for Little Dale and Spike, though it turns out they probably didn't need fortune--for different reasons.
Elia goes in headstrong, largely ignoring the lessons her original steamed fish disaster should have taught her. Instead, she plows ahead, stopping only to add bacon to the dish--a transparent sop to trendy ingredients. Angelo impresses Richard by his fresh ramen noodle-fu. Little Dale appears to be going a bit loopy in the kitchen, but he's got immunity, as do the lockers in the TC Kitchen. Carla continues to be gracious to Casey's poorly-considered sous vide suggestion during the Season 5 finale, but makes it clear that she's doing her own thing this time around. Classy broad, that Carla.
During the mid-break vignette, Elia addresses her part in the infamous Season 2 head-shaving incident. She acknowledges how young and stupid she was then, and that she hopes to bring a new level of maturity to the competition. We'll see how long that lasts.
Tom the Knife saunters into the kitchen looking dapper, and informs the chefs that they'll be splitting their work in half. Half will cook, the other half will dine with the judges, and then vice versa. We as viewers gotta know what's coming, even if the chefs don't: closed-circuit televisions in the kitchen come in after the food has gone out. Oh, and the winner gets $10,000.
I know Stephen's at a disadvantage cooking dishes that weren't his to begin with, but it really does seem like he's out of practice in the kitchen. Of all the chefs, he seems most ill at ease working with pots and pans rather than schmoozing guests and pouring wine. But perhaps that's fine, since this has always been his failing. As the timer sounds, Richard is still foaming some dishes; other chefs comment out loud on it, but he just wraps up and doesn't appear to notice or care.
Out at the table, hey, you guys all know Anthony Bourdain? Yeah? Okay, let's eat.
Richard gets props all around for his crusted pork belly. Angelo's ramen and pork belly pleases Tony, but he liked it the first time around as I recall. Little Dale's scallops inspire the "unfucked" line from Bourdain, who infinitely prefers these scallops to the original horror. Tiffany's halibut is a little overcooked for Carla, while Antonia wanted more sugar. Tre's almond toast overpowers the salmon. Tiffani's got an unpleasant flavor to her dish. Stephen's three dishes are all over the place, and Tony takes it to him pretty hard. Fabio's pasta en papillote is bizarre, confusing Antonia and infuriating Bourdain. "It looks like an inside-out animal." (Fabio, meanwhile, sounds like he wants to settle it at 3:30 by the bike racks.) Elia's fish is a bit raw, and Big Dale remarks that she seems to have given up on it. There was also a big scale in Marcel's portion. Ouch.
As the second group starts cooking, I wonder something. Jamie's making an Eric Ripert dish, and in the kitchen with her is Jen, who works at an Eric Ripert restaurant. Do you think she should have maybe gone to Jen for a taste-test instead of Casey? Or is there something in the rules that would prohibit that? Anyway, Jamie still hates the dish. Casey is confident she'll show that she can cook pork belly properly. As the chefs in the kitchen learn they were being watched (in horror, natch), we cut to Tom swirling his wine in the background of a shot and sloshing a bunch out. He makes a priceless face, proving that the man is indeed human. Loved it.
Antonia's sausage makes Richard and Tre happy, but Tiffany thinks it's incomplete. Spike successfully masks the crappy scallops in his ceviche, prompting a eureka moment from Bourdain as he remembers the original incident. Cut in the action as he asks, "Is this the craftiest motherfucker who's ever been on the show?" In a word, Tony: yes. Jamie manages to pull off Ripert's black bass dish much better this time, prompting kudos from Richard. As opposed to the stanky original, Isabella--you know I mean Mike, right? I still can't call him that--almost makes his leeks melt-in-your-mouth, and at least nails the presentation. Big Dale's lobster makes Little Dale sad, especially the dumpling; Stephen agrees. Carla's non-sous vided steak is pretty good, but Angelo gets a bad cut of meat that is really unpleasant. Casey nails her dish; Gail Simmons says she redeemed herself. Marcel overdoes the vanilla again, and Fabio says it takes balls to put this dish out. Whether that's a compliment or not isn't a question for Marcel, who fist-pumps in response. Lastly, Jen's duck is a technically flawed non-entity and really disappoints Tiffani.
As rumbles of Richard's timer violation rumble through the Stew Room (mostly emanating from Tiffani), Padma arrives to call out Spike, Jamie, Angelo…and Richard. At Judges' Table, Tom gets right to it. Richard, you're here because you made a great dish, but you went over your time limit, so you're ineligible to win. That's fair, but I was worried for a second that they were going to boot him. It would have been massively overreactionary, but I was worried. Also, I felt like Richard was bullshitting about not being aware of time expiring.
Anyway, Jamie will still absolutely never prepare this dish again if she has a choice. Angelo's watermelon tea, a fascination from the first run of the dish, was perfected in this version. Spike saved a shitty scallop. Hardly seems like a choice, given the various shades of praise here, but in case you hadn't figured it out: Angelo takes the prize. Here we go again!
Called out to take their lashings are Fabio, Stephen, and Elia. Stephen basically cops to ignoring the kitchen side of Restaurant Wars back in Season 1, but feels much more strongly about his output tonight than he has any right to. Monochromatic colors and flavors, wildly bad proportions--just, no. Elia chirps that she added fennel to her fish this time around (leaves out the bacon, wisely--either Tom or Tony would have killed her for it), but Gail won't let her skate on the doneness. It was rare. Like, really rare. Elia says she didn't check internal doneness on all of them, but Tom says no, it was rare on the outside. "You were your own worst enemy," says Tony. We are witnessing a Catholic school-style scolding here, folks. Fabio hears his criticisms--overdone, overgloppy, and what's the deal with that paper?--and chooses to focus on perceived ridicule from Bourdain during service. Basically, he says that he'd be giving Tony a real bustafazoo under different circumstances. Before the chefs are sent off to await the verdict, Elia pleads, "Don't eliminate me, I have a lot more to do. I mean it." Okay, someone better put a tail on this girl or she'll be cooking Colicchio's pet rabbit for next week's Quickfire.
Thankfully, we don't have to worry about that, because despite Fabio's muddled gumbo-pasta-miasma, and Stephen's total failure to grasp the original concept for retooling (perhaps his saving grace, actually), Elia's locked-in, literal-minded non-improvement gets her the boot. She gets some nice support from the chefs, a fellowship totally unique to this setting of successful peers, and leaves the TC Kitchen as easily the best-dressed loser we've seen in a while. Love those shoes, sister, if it's any consolation.
THIS SEASON: Jimmy Fallon, Paula Deen, something that I think is a Jonas, and the chefs finally get to cook against Tom? Sweet! (Hopefully, it'll turn out better than commentator Yukio "Doc" Hattori's epically bad output in Battle Truffle of the original Iron Chef.)


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Jan 28 2016 10:33 am
Star Kirbies launches!
Today marks the momentous date of the launch of Star Kirbies! Comics coming soon!
Another Kirby comic! Follows the adventures of beings on pop star, from mercenaries to heroes, and bored people to King Dedede himself. Sprites credit to the various people who ripped them.
Webdesign: Logo design web | web hosting guide | stock photos


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OnePlus is hosting an event on 15th June in Delhi, right next day after the global launch of its next flagship OnePlus 3. OnePlus is the first company that has hosted its launch event through VR as it launched OnePLus 2 last year. Head here to check the schedule of OnePlus 3 launch events.
For the fist time in its brief history, OnePlus may be launching 6 variants of the same device as the OnePlus 3 may be coming in multiple variants basis the RAM and internal storage.
OnePlus 3 Variants:
- 4GB RAM along with 32GB, 64GB, and 128 GB storage space
- 6GB RAM along with 32GB, 64GB, and 128 GB storage space
Apart from this, OnePlus 3 specifications are as below:
- 5.5-inch full HD screen
- Qualcomm Snapdragon 820 processor
- 16MP rear camera and 8MP front camera
- Full Metal unibody design
- Front fingerprint scanner
- Oxygen OS base on Android 6.0
- Amoled display
OnePlus has also announced that right after the VR launch , they will launch pop-up events globally to experience the OnePlus 3 first-hand. While the schedule of Pop-up events in Delhi, Mumbai and Bangalore is not yet revealed.
Stay tuned for more details like pricing and availability of OnePlus 3 in India.


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So I'm a bit of a TV junkie. I like to watch different types of shows to give me a momentary disconnect from reality. It's my chance to live vicariously through others. As I watched one my favorites, Grey's Anatomy, I had a moment of true connection with the message. I'm not saying that happens often, but it definitely does from time to time. In this particular episode, one of the main characters tried to examine her own life as she helped a patient decide if it was time to end his own journey on life support. I have to say, it was a truly impactful moment for me. Such simple and thought-provoking questions can stop you in your tracks.
From time to time, we all need to evaluate where we are, where we are going and what comes next. The thought-provoking questions from were:
- Do you know who you are?
- Do you know what happened to you?
- Do you want to live this way?
My friend, Bonnie, and I discussed this episode and what it meant to each of us. See, we like to be partners in crime to help save the world. We have interesting conversations about life, our values and who we want to be. Sometimes it's a discussion of the good old days but most of the time, we are strong women looking to the future for opportunities to make our mark on the world.
Bonnie decided to try the exercise to see how she would answer those three simple questions. Once I saw her answers, I felt a strong need to share it. This is a peek into Bonnie's inner dialog. It may be a very similar radio message playing in your own head.
Do you know who you are?
"My first reflex is to be a smart alec. Of course I know who I am, I am Bonnie. Once I get that out of the way, I ask myself again.
This time I scratch the surface a bit. I am Dot and Ed's daughter, a sister, a friend. Then I dig deeper, and recite from my resume, performance reviews, report cards, draft text for a yet to be posted online dating profile. I resist the urge to go all Meredith Brooks on you and start singing "I am b----, I'm a lover…" Ok…I don't really resist that…I sing the few words I know, hum a bit then move on. I get a little more serious. I remember my dad telling me I was a hard worker. It was his response when he heard my husband had left me. Dad meant it to be reassuring; you are smart, you work hard, you will be ok. All good messages, but at the time I just really needed to hear I was lovable. So let me try again.
My mind settles down and finally embraces this question. This question that sounds so simple yet requires so much thought. And so much rides on the answer. I take a long look at myself. I let the negative committee in my head have their say. They say I am middle aged, overweight and a wall flower. I know better, and once I let them have their say I tell them they will have to meet another time. But I also know at some point I need to roll up my sleeves, shine my flashlight into my soul and find out the answer to this question for myself.
The answer to this question will become my core, my center, the foundation for any decision I need to make."
Do you know what happened to you?
"The easy answer here is that life happened to me. It is what happens to all of us. I don't want to marginalize the importance of this question. You have to know how you got to where you are, so you can better plot your next course. I'll need to examine this next. The negative committee that lives in my head is going to have a field day with this one. I will need to remind them that there are no mistakes, just lessons to be learned."
Do you want to live this way?
"And here is the jackpot question. Once I have a strong foundation of who I am, and a good grasp of how things came to be, I'll have the centered core to decide whether I am on the right path and if not, it is never too late for changes."
What I know from seeing Bonnie's responses is that life definitely happens. It happens to all of us. Sometimes it is easy and sometimes you have no idea what hit you. As a coach, the most important question of this series really is "Do you want to live this way?" I believe in the power of choice. Fears hold us back from making the best choices for ourselves, but I've dedicated my life now to helping people answer these very questions and move forward to a life that they deserve.
So you may be asking, how can I answer the three simple questions for myself. Knowing your values is the first step to self-awareness. I want to share a simple and quick exercise:
- Write down 5 words that capture who you are (example: loving, accomplished, honest)
- Send a text to 5 friends and ask them for 5 words that describe you
- Write down 5 words that you believe strangers would say about you after just meeting you
Once you have all of them, do a comparison. If they're vastly different, you are likely wearing a mask to be accepted. What would it be like to always be true to who you are and know that people are going to love you?
The next step is to understand how you got there. What pushes your buttons? Why does it push your buttons? How does it conflict with the values you noted?
The final step is consciously choosing your thoughts and actions. Reframe the situations in your life and find the lesson or gift that will propel you forward to who you want to be and how you want to live.
If you can relate and want to kick-start a journey to self-awareness using the support of people who've been there, reach out to me at http://www.ndcoaching.com. Together we can explore a few options to get you started.
I would love to hear your story! No matter what the transition or where you are in it, there is so much opportunity surrounding your future.


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TIPS Purchasing Cooperative
For governmental agencies such as public education organizations, higher education entities, and city or county governments, membership in a purchasing cooperative offers the following benefits:
Vizient is the nation's largest member-owned health care services company. Backed by network-powered insights in the critical areas of clinical, operational and supply chain performance, Vizient™ empowers members to deliver exceptional, cost-effective care at every turn.
Together with Vizient and its members, we are fueling new business models and new approaches to care—all through the power of brilliant connectivity.


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Members of ECPA received funds for RURAL 3.0: Service Learning for Rural Development
Cinzia Albanesi, and Elvira Cicognani, Alma Mater Studiorum (Italy), and Wolfgang Stark, Strascheg Center for Entrepreneurship (Germany) are involved in a Erasmus+ project that is aimed at establishing partnerships (knowledge alliances) between different European Higher Education Institutions and rural partners, with the aim to develop resources to implement Service Learning and support the development of social entrepreneurship in the rural communities. The KoM of the project took place in Zagreb last March. Nives Mikelic Preradovic University of Zagreb, was a nice host, and welcome the consortium and its coordinator Anabela Correia – Polytechnic Institute of Viana do Castelo, who had finally the chance to meet in person and start planning in details the activities of the consortium which involves 8 Higher Education Institutions (Polytechnic Institute of Viana do Castelo (ESE) (Portugal), University College of Teacher Education Vienna (Austria), FFZG) (Croatia), Rotterdam School of Management – Erasmus University (The Netherlands), Strascheg Center for Entrepreneurship (Germany), Autonomous University of Madrid (Spain), Vytautas Magnus University (Lithuania) University of Bologna (Italy) and 8 rural partners (AJDeão (Portugal), LAG*5 (Croatia) LAG Ammersee (Germany), Kaunas district LAG (Lithuania), Galsinma (Spain), Stichting Schutsluis Alblasserdam (The Netherlands), Plenum (Austria),LAG L'Altra Romagna (Italy). The next meeting of the consortium will be in Wien, September 9-10. If you want to know more on the project have a look at the project website https://rural.ffzg.unizg.hr/ or our FB and Instagram pages: Rural 3.0
What is Life Like in an Immigrant Detention Center?
Detention centers, such as Ponte Galeria perpetuate injustice. In Ecology of Sites of Confinement: Everyday Life in a Detention Center for Illegalized Non‐citizens, Esposito et al. provides an "inside look" into within a large Italian immigrant detention center.
SIPCO's Summer School
The third edition of SIPCO's (the Italian Community Psychology Association) Summer School, this year addresses two group-based research methods: Web focus and Delphi Method.
5th Conference in Community Psychology in Slovakia
The goal of the conference and workshop is to provide time and space for both researchers and practitioners from various areas of community psychology in Europe so they can meet, present their work and research, inspire each other, and enjoy socializing together.
Organisation: Institute of Applied Psychology at Faculty of Social and Economic Sciences at Comenius University in Bratislava, Slovakia, European Community Psychology Association (ECPA), and The Society for Community and Action Research (SCRA) Division 27 Americal Psychological Association.
Conference: December 3-4, 2018 (9.00-16.00)
ECPA General assembly: December 3, 2018 (16.00-17.30)
Workshop on Community Service Design: December 4, 2018 (14.00-18.00) and 5, 2018 (9.00-13.00)
Prof. Alessandra Talamo from University La Sapienza, Rome, Italy
The Service Design Thinking workshop will provide a practical experience of some of the most popular techniques for the design of innovative services in real contexts. These participatory techniques are aimed at creating new services connecting the needs and wants of stakeholders with objectives and potential boundaries from service providers.
Conference language: English
Conference fee: No fee (free access)
Workshop language: English
Workshop fee: 50 €
Deadline for active participation in the conference: Please send an email with the following information to email@example.com: Name and surname of the presenters, workplace address, title of the presentation, and research based abstract (max 250 words) within September 16, 2018.
The proceedings from the conference will be published in electronic form with ISBN. The deadline for the submission of the conference papers is November 1, 2018 (firstname.lastname@example.com) in order to be reviewed and published prior the conference.
To participate in the workshop: Please send an email until November 15, 2018 to firstname.lastname@example.com
More information:
Contact person: Júlia Halamová, 00421908604141, email@example.com
Looking forward to see you in Bratislava in Slovakia!
Workshop – Service Design Thinking
December 4, Tuesday 2018 (14.00-18.00) and 5, Wednesday (9.00-13.00)
Fee: 50 euro
For inscription and information: firstname.lastname@example.com
The Service Design Thinking is a holistic approach that helps to innovate (create new) or improve existing services to make them more useful, usable, desirable for users and efficient as well effective existing services to make them more useful, usable, desirable for users and efficient as well effective for providers ( Moritz, 2005; UK Design Council, 2010).
Designing a service requires to consider the whole experience of people using it, and that it becomes tangible and usable through a sequence of actions (Moritz, 2005; Stickdorn & Schneider, 2012).
During the workshop participants will get chance of exploring use some most commonly used DST tools.
Service learning in higher education
Service Learning and Campus Community Partnerships are well known in some places; elsewhere it will be a relatively new approach to teaching in Higher Education.
Service Learning facilitates academic teaching in collaboration with civil society – teaching that is practically oriented, linked to research, connected to real societal challenges, and aims to develop innovative solutions.
Based on the experience of more than 50 universities and colleges in Germany and Europe this card deck represents the tacit knowledge and collective wisdom how to implement successfully Service Learning and Campus Community Partnerships in Higher Education.
For more information visit: www.heyst.com/karten
Call for papers
The Community Psychology in Global Perspective journal issued an international call for papers on the theme «Community Psychology in Europe: Emerging themes and challenges».
The editors are Terri Mannarini (University of Salento, Italy), Caterina Arcidiacono (University of Naples, Italy) and Maria João Vargas Moniz (ISPA, Lisbon).
Deadline to submit abstracts is March 15, 2018.
ECPA 10th European Congress of Community Psychology
Reflections and Challenges: Community Psychology in the European Context
Wednesday 18th October to Friday 20th October 2017 at CastleGate, Newcastle
The European Community Psychology Association (ECPA) brings together researchers, academics, community activists, as well as national and international networks and associations involved in community psychology. ECPA's interests are deeply concerned with social change in our globalized world proposing a multi-level approach to social and psychological knowledge and interventions, focusing on the interactions among people in context.
European Community Psychologists have made significant contributions to the development of Community Psychology (CP) with stronger theoretical underpinning; have developed innovative theory driven intervention strategies to promote multilevel empowerment; and achieved a high level of networking creating in 1996 the ENCP and then the European Community Psychology Association. The ECPA recently became a member of the EFPA (European Federation of Psychologists' Association) to strengthen our relationship with other European Associations.
The overall theme is Reflections and Challenges: Community Psychology in the European Context, and within this, there are four themes:
1) Community Psychology interventions in Europe – celebrate the diversity and reflect on interventions
2) What contribution does European Community Psychology make to issues like – inequality, migration, violence and censure?
3) Protection of the "most vulnerable" – children, young people growing up in "austerity", older people, migrants, etc.
4) Poverty & Inequality – Feminist responses to "austerity" and neo-liberalism, critiques and interventions
3rd Community Psychology Festival
15-16 September 2017, Arnolfini, Bristol
The 3rd Community Psychology Festival will be jointly hosted by UWE Bristol's Social Science Research Group and the British Psychological Society (BPS).
The festival is a celebration of the work of psychologists as well as community organisations, which will showcase initiatives that support well-being and promote social justice and community cohesion. Some of the key features that will mark this creative event include workshops, participatory action research, films, debate, drama and music, as well as 'The Ideas Wall'.
After London and Manchester, the Festival will be coming to Bristol on September 15 and 16 2017 at the prestigious Arnolfini Centre for Contemporary Arts. The theme of the festival is 'Falling apart, pulling together: Collaboration in times of division'.
Festival contributions will be loosely organized around four streams:
– Housing, mental health and well being
– Supporting those who work in communities
– What's art got to do with it?
– What does it mean to be critical?


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Have you been the sufferer of a pest invasion? Do not let pests drive you crazy. Pests can have negative effects on the quality of your life. Pests also cause sanitary and health issues. You can learn how to deal with the most common pests by reading this article.
Steel wool is a great way to deter mice and other critters. Rodents can bite through a lot but this might be cause an issue for them. Be sure to fill all openings larger than 1/2 an inch. These pests are able to get through the tiniest of openings.
Clear away brush from the perimeter of your home. Various insects use this brush as their home and there is very little you can do to stop this. The bugs can make their way inside if the brush is too close.
Check the plumbing in your house, if you have pests. You need to double check to be positive the sinks and drains around your home are not clogged. The organic matter that can build up in these is a delicious meal to both flies and cockroaches. Get in the habit of checking your drains and inspecting your plumbing on a monthly basis.
Eliminate mosquito habitat to eliminate mosquitoes. Drain any place where water just stands. Studies have shown that mosquitoes breed in very small areas of water, such as water left in discarded food cans.
Finding how pests are getting into your home is the key to defeating them. Your window may have a tiny gap, which could cause spiders to enter, or perhaps your pet is bringing in outside insects. When you know how they're getting in, you are able to fix things and make sure it does not happen again.
If your house is plagued by flying bugs, kill them with hairspray. Perfume also works, but don't get either in your eyes. And keep in mind that perfume and hairspray are flammable products and should not be sprayed if there is an open flame in the room. This is a good way to get rid of them if you do not have any bug spray.
If you struggle with bugs, see how you're applying pesticides. Only spraying the outside of your actual home keeps the pests inside. Apply this pesticide in all locations in and around your home for the best results.
Getting rid of clutter also gets rid of pests. Bookshelves and counters are just two places where pests live. Therefore, you need to clean up the clutter in your home. By doing this, you can reduce the areas where pests can live.
The extermination business is huge. You may, however, be able to rid your home of pests without the assistance of a professional. Whenever pests become an issue, look over this advice again. As long as you begin working on your pest problem early, expensive exterminators will not be needed. Make sure to take all needed steps and you are sure to be happy with the results.