text:
Waheeda Rehman to Sing in Her Own Voice for First Time in The Song of Scorpions: Anup Singh
Anup Singh's new film features Irrfan Khan and Iranian actor Golshifteh Farahani, and will also see legendary actor Waheeda Rehman acting after eight years
Image: © Feather Light Films
Internationally acclaimed director Anup Singh's latest film – The Songs of Scorpion saw a huge response when it was recently screened at the Locarno film festival and MAMI. This modern-day cinematic folk tale that features the effortless Irrfan Khan and Iranian actor Golshifteh Farahani will also see legendary actor Waheeda Rehman acting after eight years. The Songs of Scorpion will revolve around scorpion singer Nooran played by Golshifteh Farahani, and how she draws out Scorpio's venom through a song that Nooran learnt to sing from her grandmother. Rehman will be seen playing the grandmother's role and Irrfan as the camel rider in this film set in Thar Desert of Rajasthan. While talking to News18.com, Singh describes his experience of shooting with Waheeda Rehman – both on and off screen along with unveiling different layers of the film. Excerpts:
What made you cast legendary actress Waheeda Rehman in The Songs of Scorpion. Describe her character sketch and how easy was it to cast her for the film
The Song of Scorpions is a film about poison and song. In our world, today, we seem to be breathing in poison with almost every breath we take in, the poison of bigoted politics and violence all around us. In response, we can make a choice: when we breathe out, do we want to breathe out the same poison that we breathed in? Or is it possible that we could, instead, breathe out a song and perhaps bring a healing to our poisoned world? Waheeda ji's character in the film embodies the film's primal theme: our choice to heal. Her character holds my deepest beliefs and hopes.
Obviously, for this role, I needed an actress whose very presence and every gesture would give breath to this secret source of the film. Once I started thinking of the casting, Waheeda ji kept recurring in my thoughts. The vivacious gentleness and insight with which she looks at you, the dancer's grace of her movements were very important to me – she's like the incarnation of a song of yearning that we all carry within ourselves. The song that fills us with the desire to live more fully.
I knew that she had not been accepting any role for almost 8 years. But, I was lucky that she had seen Qissa and liked it very much. She asked me to tell her about the role. I said to her that the role was about a woman who, when she sang, could bring flowers to bloom in a desert. And that was enough! Her imagination immediately understood the role and she said, "Yes"!
In fact, she was so excited by the idea that she even agreed to sing one song for the film. So, for the first time in her whole career, we'll hear Waheeda ji singing in her own voice in The Song of Scorpions.
Tell us more about the genre, mood and feel of the song that she'll be singing in the movie.
My film is set within the Sindhi Muslim community of Rajasthan. The women of this community, as in many traditional communities, have a song for every occasion, every festival, and every ritual. Madan Gopal Singh, the lyricist and writer of the song, took the tone and celebratory energy from this tradition of singing. This is a song that seeks to heal a sick child.
It is a jubilant song. It talks about the exuberance and power of nature and life. It tells the child that she has within her the same boisterousness and vigor of life. It tells her that her illness will pass just as the life-giving force of rain makes us forget the burning barrenness of summer.
Waheeda ji sings just the first stanza of the song in the film, but she sings it with such love and belief in her power to heal that it fills us with a new joy and trust in life. Of course, when we finally release the music album of the film, we'll all have the opportunity to hear the full life-giving power of the song!
When a senior actor like her is working with talented actors such as Irrfan and Golshifteh, what sort of an equation and chemistry do they end up sharing?
A sudden excitement and a smile would animate Waheeda ji as soon as she saw Golshifteh making her way to the set. And we would see exactly the same excitement in Golshifteh whenever she saw Waheeda ji. Golshifteh would jump up from wherever she was, in the middle of make-up or even half-dressed in her costume, and she would run like a little girl to go and hug her grandmother, almost bowling both of them down the dunes with the force of her embrace. Golshifteh would get Waheeda ji water and tea, ply her with fruits, cover her with a shawl when it started getting cold and scold her if she refused to rest between shots.
If they were doing a shot together, they would almost always begin with Golshifteh somehow sitting in Waheeda ji's lap Both of them understood that their relationship within the film was like that between a melody and words in a song, that they were separate yet one, each bringing force and beauty to the other. Both are accomplished actors and Waheeda ji would help Golshifteh with the pronunciation of certain Hindi words and Golshifteh would gently comb Waheeda ji's hair with her fingers or help her adjust her costume after each take. The love, regard, respect on the set created a vibrant tenderness between these two characters in the film. Their affection and intimacy became palpable and brought many deeply moving, magical moments to the film.
What about casting Iranian actor Golshifteh Farahani to Hindi industry's renowned actor Waheeda Rehman?
Well, Golshifteh came to see Qissa at one of the international film festivals and for the next few days Irrfan, she and I spent as much time together as possible talking about films and acting. Golshifteh lives in exile from Iran and her each breath is intensely marked by the pain of separation from country and family. Wherever she lives now, she's an outsider. But instead of allowing this loss of identity to embitter or limit her, she has chosen to create multiple other possibilities of herself. Painfully, often traumatically, but always passionately, she is always creating herself anew. This creative passion is precisely what drives Nooran, the female protagonist of The Song of Scorpions. The more time I spent with Golshifteh, the more I learned about Nooran. Very soon, then, I narrated my script to her and she said 'Yes' immediately.
What brief did you give to Irrfan, Golshifteh and Waheeda?
Irrfan plays a camel trader in the film and there's something of the beast about this character. However, when the character hears Nooran sing, she lights a desire in him to become a better person. The character's desperate, heart-breaking struggle to rise above his animal nature, I told Irrfan, is what the role is really about. How he grows from almost an animal to a man ready to die for his love. Irrfan saw the challenge immediately and brought such a profound yearning and fragility to the character that his performance continues to surprise me even after watching the film a 100 times or more.
With Golshifteh, it was sheer luck that early one morning in the first few days of the shoot, we saw a young deer running in the desert. We sat down on the high sand dune where we were and watched the deer together. The deer could not have been more than two weeks old. We saw it staggering-leaping about and then it suddenly stopped. Its head cocked, listening to the universe. It was still, unmoving, but its whole body quivering with its new life. And, then, in a snap, it was off again, staggering-running through the desert and then it disappeared. Golshifteh and I turned to look at each other. It was a magical moment, the desert had given us a gift. We both understood immediately that this was the energy and quality of movement that we were looking for in the film's character, Nooran. That she should be like this new-born deer, so full of life that even when she's not moving, she is quivering with the beating blood of life. And that's what Golshifteh has finally brought to the film, a passionate, flaming celebration of life.
Waheeda ji is such an experienced actress that sometimes just a certain look that she catches from a director is enough. At the very beginning of the shoot I told her just one thing and that was enough for her for the whole shoot: I said to her, "Waheeda ji, every time you breathe out in this film, we should feel that you're breathing out a song." She understood that immediately and, really, her performance in the film is just that, a song.
What was your learning after spending time and working with Waheeda?
When Waheeda ji comes on the set, she has a smile, a greeting, a special word for every one on her way, whether it be the spot-boy or the camera-man. She made time for everyone. The purity and gentleness of her gaze would bring a concentrated, almost reverential hush to the set. It's almost as though with her presence the set had become sacred. Without anyone really noticing, we were all enlivened and ready for the day's work.
And once the work started, there was no stopping her! She would rush off to the top of a dune, out of breath, but refuse to rest. "No, the light's perfect now. If we wait, we'll lose it. I'm ready. Let's take the shot!" And even when it was not her shot, she would be there to watch and support her co-actors. Her simple words of greeting, her equal respect for every one on set helped to create a tremendously hard-working and jovial unit. It brought us all together. Her dedication, charm and graciousness had all the film unit, be they Indian, Swiss or French, in awe. We all wanted to be worthy of her. Her enthusiasm and resoluteness encouraged each one of us to push way beyond what we thought was our best and to keep seeking what might be even better.
We all learned from her the simple lesson that respect for each other could inspire us as a group to overcome any challenge. She made the shooting of The Song of Scorpions one of the best work experiences for all of us. Even today, the Swiss crew talks about her with awe. Irrfan often says this was the best shoot he's ever had.
The film was shot in Rajasthan which appears as a character in the film? What role does a city play in any film?
The desert can be very cruel, but if you search, then deep within, it holds water. Saints, poets, prophets and lovers have lost and found themselves in the desert. So many of the world's religions, poetry and music and love-legends have been found in the desert. Within the Sufi tradition, the desert is seen as a harsh mentor. It can burn you to dust, but it can also open you to an awareness of the oases that you might hold within you. When you watch the film, I hope all these resonances and evocations the desert has will help you relate to and understand the characters, their story and the film much more intensely.
Any particular anecdote from the film set that you want to share?
Waheeda ji will not like my mentioning this, but on her last day of shoot, she had a personally chosen gift for every one of the cast and crew. When I say every one, I mean every one. She had shopped for every item herself in the markets of Jaisalmer. As though that was not enough, she had me in tears when she left a generous part of her fee for the film to be distributed equally to the light-boys and spot-boys.
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Smashed your iPhone screen? New kid on the block John Lewis wants to fix it for FREE
JOHN LEWIS wants to make a splash as a smartphone retailer with its almost-too-good-to-be-true repairs policy.
John Lewis is hoping to entice customers with free two year Accidental Damage Cover
If you suffer from butter fingers, this could be the best news you've heard all year.
John Lewis wants to save you the expense of a pricey smartphone insurance policy.
We're offering two-years' worth of Accidental Damage insurance at no extra cost
The British retail giant has teamed up with Vodafone to launch its own smartphone shop inside its hugely popular department stores.
If you buy a device on contract from the firm you'll be treated to two years' of accidental damage repairs for free.
Apple iPhones, Samsung Galaxy S6 and HTC flagship smartphones will all be covered for two years – the average length of a mobile phone contract.
John Lewis told Express.co.uk it would not be putting a limit on the number of repairs over the 24 months.
Some 25 of the most popular SIM-free smartphones are available to buy in select stores and online.
John Lewis' flagship Oxford Street store will be the first to stock the smartphones and contract offers, starting next month.
Vodafone mobile contracts to go on sale in John Lewis' Cheadle store from August, and will include the two year Accidental Damage Cover at no extra cost.
Johnathan Marsh, EHT Buying Director, John Lewis, said: "We've got a very strong technology business and being able to offer customers mobile phones is an important part of our connected home strategy.
"At the moment there are thousands of potential combinations of mobile handsets and tariffs on the market, which can be really daunting for customers and this is why we're determined to bring John Lewis levels of excellence, simplicity and value to the mobile market.
"Our customers know they'll get the best price guaranteed with our Never Knowingly Undersold price promise, and we're offering two-years' worth of Accidental Damage insurance at no extra cost."

subset: commoncrawl


text:
I anticipate the sun;
His bright red face
burning through
the dark night of
the soul.
He'll pucker up
then blow away
then plant
a warm
Yellow kiss
on my belly.
I'll return home.
[Photo courtesy Chris Frosin]
I anticipate the sun;
His bright red face
burning through
the dark night of
the soul.
He'll pucker up
then blow away
then plant
a warm
Yellow kiss
on my belly.
I'll return home.
[Photo courtesy Chris Frosin]
Carnivorous Lily– by A.E. Wallace
Not sure how we came to the notion,
taking that potion at the end of the day—which lead to the smoking—
Seer's Sage;
This is where it all went a different way.
Leaving my watcher,
I went for a wander
down a meandering path.
Pulled down dark chasm—floating, falling, flying —
Into a message
that shot through the dark—
from a distance—
in some uncertain tongue:
All that is, isn't.
Chaos conversion—Tranquility.
One-time daydream demanding development–
Eaten alive in some floral reality,
the need for my Freedom became the key–
The inviolability of my heart had been much abused.
No longer loved—but bound by a vow–
The elegant simplicity;
19. Accept loss forever
Keys. Goddamned lost my keys. Everything in those keys. Stability, freedom, tranquillity, worldly wealth, the words on my papers that tell me who I am–what I am–who I will be at some point if I live that long—or who will get what if I do not. I reach in to my childhood for St. Anthony to come and search for those keys—to let me in the house—to help me let the dogs out—to let me use the bathroom—to sleep.
Keys are beautiful—dangled, distracting my crying baby boy–Tinkling in summer wind through art room window at college—keys dangling from the wood beam, holding within them locked away memories in long ago houses from some time that was but will never be again. Forgotten rooms, elapsed moments, long ago lust, hidden away Spector in stasis–precious things– keys all rusting away in some man's utility drawer; expendable like so many disremembered names of those that faded away when pain expired.
I stand accused of not being bothered because I cannot access my mail– those All important missives laden with requirements that sit just within the locked door. I lost my keys.
The locksmith will come anyway.
The jewel center of interest is the eye within the eye
Last night, I wore a mask. I was the Great Gatsby. The Great Pretender. The Life and Soul of bullshit. This morning, I am all but broken and a little bit lost. But then, this all makes for good material if nothing else… This is from where my strength comes.
"No time for poetry but exactly what is"
What is exactly this? This is life. This life is Responsibility. Responsibility is about duty. Duty is fear. Fear is regret. Regret is about being wrong this time. Time is gone. Gone are the days I thought I knew what I was doing. I was doing so many things. Things are a reminder of need. Need is too much for me to Dream. Dream is too big a word. Word is being a Catholic. Catholic is something I did wrong. Wrong was trying to be happy when I clearly was unhappy. Unhappy is what I am not now. Now is something that goes far too quickly. Quickly are my days of trying to be good at my job. A job is something you do to get money. Money is never enough. Enough is about silence. Silence is all I seem to hear when I speak to you. You do not see me. "Me" is a concept I am trying to make real. Reality is something that science can prove. Proof is something that has not been de-bunked. De-bunked is a funny word. Here we are with Word again…
I need to have Faith.
"Blow as deep as you want to blow"
Smoker, sinner, gambler, ho. It is none of these that are in the know, yo. But to blow. Deep. Sink into the unconventional vat of real self and swim for your life or die trying. There is nothing worse than regret. Inhale deep–keep–feel–then out slow and pass the pipe, figuratively speaking.
Saturday morning. Wake up still in my black dress from last night. Still in bed as I write and wish I could magic up a cup of tea. Laughing out loud because I know I drunk texted, drunk called, drunk sang and I do not need to hurl…this girl was in control through all the i love yous last night. This girl was deep and true. This girl was her own and her own was me.
Just your average PhD student using the internet to enhance their CV
New content every Sunday.
My thoughts, my words and the story of my life.
The Boy Who Cries Wolf
spilling ink...
"Diving into a writers soul is discovering the broken treasure and beautiful mysteries that make you gasp for air."
Valuing quiet and solitude in academe.
Health | Inspiration | Life
Smile! You're at the best WordPress.com site ever
Emotional musings- email@example.com
• Hugs and Infinities
love each other like you are the lyric and they are the music
I've Learned The Most Unlearning Everything I've Ever Known
medicine for all


text:
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지중해 레스토랑
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11현지인의 추천
"Great beach with a long pier. Restaurants and Bar - picnic table service. Relaxing vibe! "
14현지인의 추천
"If you go on a Stingray tour, they might include a stop at this lovely unspoiled beach with a prolific number of star-fish, but if they don't, you can also get to it from Rum Point if you decide to make a trip out there during your stay. Well worth walking around to see this beach as well"
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"Within a 5 minute drive from the unit, lots of parking. Hot food counter for breakfast and lunch. Liquor store and Boggy Sands Cafe located next door "
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"If you're looking for local cuisine, this is the place to get it. They don't serve alcohol and dining is outdoors at picnic tables. An amazing spot for sunsets. I've witnessed many marriage proposals here. :)"
9현지인의 추천


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text:
Difference between revisions of "The Most Underrated Companies to Follow in the SEO PRICES Industry 43614"
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Latest revision as of 21:34, 14 June 2019
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Snippets are likewise moving towards a more user-intent focus, and are very closely connected to voice search which is proliferating at an also much faster rate as we head into 2019. The popularisation of home tools such as Google Home and Alexa is partly responsible for this. Believe conversational language and straight attempt to address possible inquiries. 4. Service your website rate Site speed is already an enormous factor in establishing your SEO value, as well as the leverage this gives will only boost as we approach 2019. Individuals desert sluggish filling sites, and also there is proof to sustain this. CrazyEgg reports that just a one second hold-up in web page tons time can produce as much as 11% fewer page sights and also a 7% decrease in conversion. Simply put, if your website rate is not a concern you're sabotaging not only your Search Engine Optimization yet your possibility for conversions. 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text:
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Trump announces US will slap $11B in tariffs on EU goodsAirbus told Reuters it saw no legal basis for the US move and warned of deepening transatlantic trade tensions. The bloc is reportedly weighing retaliatory measures against the United States over Boeing subsidies.
British Parliament approves draft law which prevents no-deal BrexitThe bloc's leaders are due to meet in Brussels on Wednesday to consider the request. On its final reading in the Commons on Monday, the bill passed by 390 votes to 81.
Avengers Directors Explain Brie Larson's New Look For Captain MarvelShe did [ Avengers: Endgame ] before she filmed Captain Marvel , and I think she was experimenting with what the character was. He stated that the studio had already developed a five-year plan for their upcoming releases.
Boeing shares fall as 737 Max trouble continuesIn 2013, the aircraft manufacturer paid an undisclosed amount to airlines in response to the grounding of Boeing 787 Dreamliner aircraft.
Microsoft's Windows 10 May 2019 Update is now available for testingGoing forward, Windows 10 users can choose between " check for updates " or simply pause updates for next (up to) 35 days. You are asked to link a Microsoft Account or an Azure Active Directory account that joined the Windows Insider program .
Samsung Galaxy A20's first sale today: Price, offers and moreIt will be available on Samsung e-Store, Samsung Opera House, leading e-commerce portals and retail stores across the country. The announcement doesn't really come as a surprise since Samsung has only launched Galaxy A and M series phones this year.
Congress, AAP mock BJP manifesto error on womenToday the party said it would get rid of decades-old special rights for the people of Muslim-majority Jammu and Kashmir . Mohammad Yousuf Tarigami, the leader of a left party in Kashmir, warned of "disastrous and unimaginable repercussions".
U.N. Condemns New Airstrike on Tripoli AirportThe LNA has conducted air strikes on the south of the city as it seeks to advance into the center from a disused airport. Al-Sarraj has been heading the Tripoli government since 2016 under a UN-mediated agreement, which Haftar has boycotted.
Florida man with tattoo-covered face arrested in 2001 cold case murderThe Tampa Bay Times reported Clarke was found beaten to death in November 2001 at a construction site in New Port Richey, Fla . Detective Loppolo got the cold case in 2016, dug through old files, and eventually got a grand jury to indict Petersilge.
'Kabir Singh' teaser out: Shahid Kapoor nails it with intense angry lookShahid Kapoor's much-anticipated film Kabir Singh is carrying huge expectations at Box Office. The film promises an intense love story between Shahid and Kiara.
British lawmakers debate Brexit delay request as May visits Macron, MerkelHe told the BBC: "At the moment we're waiting to see what the Government is putting on the table as a proposal". Barnier repeated that, though he held open the option of agreeing much closer post-Brexit ties.


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Get Your Ticket at Eventbrite Recently banks in Malaysia announced billions of ringgit available for SMEs funding. The most important question among many SMEs is how to qualify for such ..
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dahmakan, Malaysia's first YC-backed cloud kitchen startup, has raised and closed US$5M+ series-A round, bringing total funding to close to US$10m for their vertically integrated, ..
The idea to put frog in the pot shows the way an organization acts and decides over its different activities, whereas the end result of the boiling frog experiments shows the culture ..
We want to see founders, who actively challenge the status quo of how the maritime industry works, to make it better, safer and more efficient.
Kuala Lumpur – A jungle of diversity in ethnicity, capabilities, opportunities and as icing to that cake, also a jungle of cuisine, style and a boarder of where the past meets the future. ..
CIMB Group and Credit Guarantee Corporation Malaysia Berhad (CGC) inked a strategic partnership to provide small and medium enterprises (SMEs) access up to RM2 billion in financing ..
RHL Ventures will focus on backing Malaysian start-ups and early-stage SMEs with significant operations in Malaysia.
CIMB has announced RM15 billion allocation to assist 100,000 Malaysian SMEs in the next two years.
Employment Branding is becoming more vital in marketing strategies for big brands in Malaysia
Proper people management is a key activity for the survival and success of any business. It is not by chance that the big companies are investing more and more in the matter.
As many businesses transform to team management, skills usually thought of as feminine are more in demand. However, many women still struggle to get respect and to communicate comfortably ..
The manner in which individuals impart in their own lives has changed yet the tools they use at work are as yet stuck in yesterdays. Individuals utilize WhatsApp, Instagram, and Facebook ..
Living our lives to the fullest is actually easier said than done. In essence, all of us want to complete our lives with no regrets and reach our full potential along the way. There ..
The recent years have seen many online marketing innovations that have disrupted traditional market practices. Some good examples are ride sharing apps like Uber, as well as online ..
ASK DRBIZ It is estimated there are up from 1.66 billion global digital buyers and retail eCommerce sales worldwide amounted to 2.3 trillion US dollars in 2017 and growing. However, ..


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Oldest death row inmate in Georgia, age 72, is executed
Attorneys News
Georgia executed a 72-year-old man, its oldest death row inmate, early Wednesday for the killing of a convenience store manager during a robbery decades ago.
The state Department of Corrections says Brandon Astor Jones was pronounced dead at 12:46 a.m. Wednesday after a lethal injection at the state prison in Jackson. He was convicted in the shooting death of suburban Atlanta store manager Roger Tackett.
The punishment was delayed for several hours while the U.S. Supreme Court considered late appeals from Jones' attorneys. They asked the justices to block the execution for either of two reasons: because Jones was challenging Georgia's lethal injection secrecy law or because he said his death sentence was disproportionate to his crime.
Around 11 p.m. Tuesday, the court denied the requests for a stay.
According to evidence at his trial, Jones and another man, Van Roosevelt Solomon, were arrested at a Cobb County store by a policeman who had driven a stranded motorist there to use a pay phone about 1:45 a.m. on June 17, 1979. The officer knew the store usually closed at midnight and was suspicious when he saw a car out front with the driver's door open and lights still on in the store.
The officer saw Jones inside the store, prosecutors have said. He entered and drew his weapon after hearing four shots. He found Jones and Solomon just inside a storeroom door and took them into custody. Tackett's body was found inside the storeroom.
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The Supreme Court will decide whether states can criminalize a driver's refusal to take an alcohol test even if police have not obtained a search warrant. The justices on Friday agreed to hear three cases challenging laws in Minnesota and North Dakot...
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A Georgia man accused of killing his toddler son by leaving him in a vehicle on a hot day is set to appear in court for a hearing. Cobb County Superior Court Judge Mary Staley is set to hear arguments on pretrial motions Monday in the case of Justin ...
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Grounds for Divorce in Ohio - Sylkatis Law, LLC
A divorce in Ohio is filed when there is typically "fault" by one of the parties and party not at "fault" seeks to end the marriage. A court in Ohio may grant a divorce for the following reasons:
• Willful absence of the adverse party for one year
• Adultery
• Extreme cruelty
• Fraudulent contract
• Any gross neglect of duty
• Habitual drunkenness
• Imprisonment in a correctional institution at the time of filing the complaint
• Procurement of a divorce outside this state by the other party
Additionally, there are two "no-fault" basis for which a court may grant a divorce:
• When the parties have, without interruption for one year, lived separate and apart without cohabitation
• Incompatibility, unless denied by either party
However, whether or not the the court grants the divorce for "fault" or not, in Ohio the party not at "fault" will not get a bigger slice of the marital property.


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Dungeons (Mobile)
|This article is about a creature, item, or feature exclusively available in the version on Mobile.
|This article is about a creature, item, or feature that is announced but not yet released.
To see the features that are released soon, see the Patch Notes.
The Dungeons are a feature in ARK: Survival Evolved Mobile.
Weekly Rotation: 6/17/2019 - 6/25/2019[edit | edit source]
- Tek Blueprints
Tek Rifle
Tek Shield
Tek Helmet
- Bosses
Megapithecus Pestis
Overview[edit | edit source]
Dungeons are the most challenging undertaking in the Mobile version of the game. Available to survivors who are Level 40 or higher, Dungeons can be accessed from any Obelisk. Unlike Caves, survivors must traverse these Dungeons on foot, and each room holds different challenges (such as swarms of creatures or a lava parkour). Upon entry, survivors are tasked with collecting as much loot as possible and finding the Boss Teleporter before time runs out. Extra time can be obtained by opening chests (+1 minute) and clearing rooms with creatures (+5 minutes). Many obstacles will be encountered along the way, including many traps and Eerie Creatures. Only those who defeat the Boss within the time will be able to take their loot back to The Island for use.
All survivors are granted one free entry per day, with subsequent entries costing an increasing amount of Ancient Amber. Moreover, Primal Pass holders will be granted an extra entry. Each Tuesday will provide survivors with a new challenge, however in Single Player, survivors will have the option to select Dungeons from previous weeks, though the entry cost will be increased.
Creatures[edit | edit source]
Very Common[edit | edit source]
Common[edit | edit source]
Uncommon[edit | edit source]
Very Uncommon[edit | edit source]
Rare[edit | edit source]
Very Rare[edit | edit source]
Resources[edit | edit source]
From Local Creatures[edit | edit source]
Notes[edit | edit source]
- Dungeons can be accessed through the 20x20px Dungeon Access Key, found in the Obelisk terminal.
- All three Obelisk are linked to the same Dungeon.
- Eerie creatures found in the Dungeons can't be tamed unless they are revived after completing the Dungeon.
- The lava and sliding wall trap will instantly kill the player.
- Tek items can be found in random chests scattered throughout the Dungeons.
- Each individual player is rewarded with 10 × Eery Element and a trophy after the Boss is killed.
- Grappling Hooks can not be used inside the Dungeons.
- Up to 10 players can join the final Boss fight.
- In the dungeon you may need to find a key to open a door, which gives you entrance to some loot drops.
Gallery[edit | edit source]
References[edit | edit source]


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I purchased a Traeger Lil Tex 22 yesterday. I "grilled" a whole chicken. It overshot the temperature by nearly a hundred degrees which wasn't a bad way to crisp up the bird but I was afraid it was going to melt itself down so I shut it down. I was up by 5 this morning to smoke a pork butt for pulled pork sandwiches. My wife's family is coming over for dinner tonight and time being a concern I fired up the "smoker". It snowed 12 inches last night so the next hour I was shoveling my walks. Imagine my surprise when I checked on the Traeger and it had shut itself off . The meat was colt to the touch. I read through the instructions to make sure I started it up correctly and I did. I removed the meat and restarted the smoker. It smoked for awhile then quit. The temperature never got above 140. I called Traeger technical support twice and each rep gave me a different answer as to why it wasn't working. After 3.5 hours I gave up on the Traeger for a more conventional method. I purchased the Traeger for the the set and walk away feature. It let me down!! It is 34 degrees outside today so I will wait until it warms up to try again. Should it fail me again I will sell it for scrap! So far I am not impressed. My wood smoker takes time but it is reliable.
I did a lot of research, and ended up buying the Camp Chef DLX24. It was at a price that fit my budget, (under $500) and had a lot of features the others didnt. The pellet trap door for quick dumping of the pellet hopper into a bucket, and the ash cleanout under the drum was a clincher. Being able to pull a lever and dump the ashes into an easily removable cup is a great feature that all grills should include.It has a digital temperature controller, and dual probes (one inside the smoker for grill temp, one for the meat) and overall good quality construction. The second shelf inside is standard (you pay extra for that on other grills). If your budget allows, would suggest purchasing the propane powered sear box ($199) which attaches to the side of the grill and allows for reverse searing meat..
The Camp Chef Wireless Food Thermometer works very well with Dutch ovens, smokers and grills. The wireless food thermometer featur...es a 100-foot wireless range, an elapsed cooking time feature, and a stainless steel probe with a 48-inch lead. It is an excellent accessory for entertaining, because it allows you to monitor the temperature of your food without leaving your guests. This Camp Chef Wireless Food Thermometer is a compact and simple-to-use device. The wire and probe are both rated for over 475¿¿F, and the base is equipped with an LED light in the front for easy viewing. The Camp Chef wireless thermometer provides suggested cooking temperatures for six types of meat, and offers four distinct taste settings. read more
Cleaning and Maintenance: Any individual who's taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
To sear a steak you need direct radiant heat. I don't care if you can heat the air to 1000°F, it is still indirect heat and that does not deliver as much energy as direct radiant heat. It's physics, but not hard to understand. In short, heat is not the same as temperature. It feels hotter at 80°F if the sun is shining on you than if it is 80°F in the shade. I discuss the concept in more detail in my article on thermodynamics of cooking.
You visited your friend's house and saw his amazing pellet smoker. Now you want one. But you don't want just any pellet smoker. You want the best pellet smoker that you can afford. Now, you could spend a lot of time reading hundreds of pellet smoker reviews, or you could spend a few minutes going over this comprehensive guide that we have prepared.
My brother said his Traeger blanket saved pellets in cold weather, so after talking to him I decided to order one. Used it for the first time today. The blanket went on easily & fit the grill perfectly. The temps this a.m. was below 0 when the meat started smoking. So far so good! The grill hasn't extinguished itself, a problem we always had when cooking in the cold, the temp of the grill is cooking like it does in the summer, & the meat is smoking beautifully. If you Traeger in cold winters this accessory is a must have!
This company sucks. I purchased a low end Traeger and got three months use out of it... Waste of $350 at costco. On the positive side I liked the way food tasted after the smoking process so about a year later I purchased a high end Select Pro Grill for around $1,000. Almost immediately after the warranty expired the thing caught on fire and almost burned my house down. For some reason the pellet furnace overflowed and filled the bottom of the unit with a mound of burning pellets. The accumulated grease caught fire and up she went. I caught it relatively quickly but had to use a hose to put it out. The unit sopped working and the worst part is I was willing to pay to have it repaired. I found a local repair shop that was a "premier" partner with Traeger and was told we cannot fix the unit without Traeger's approval. I wrote to traeger and they ignored my email... That is it for this company - they have lost my business and I advise you to buy one of their competitors products
Hey Charlie – I'd leave that grate wide open if you want maximum heat. If the grates are only over the burn pot, then you can do sort of a two zone cook (indirect vs direct heat) by putting a thicker steak, chop, or piece of chicken on the 'non direct' side to get up to a temp that's 15 or 20 degrees lower than your target. Then, finish off over the burn pot area. Just one idea.
Though the Memphis Pro works great as a high heat, sear, and direct flame grill, I chose to do some IBP ribs and a couple all natural pork loins I picked up from the store. I won't go into too much detail on the pork loin and rib prep here, suffice it to say that I was very impressed with the smoke output I got from this unit, which I filled with a full compliment of Cookshack Fruitwood Pellets.
For example, it has a decent 570 sq. in. of cooking area, a patented ash cleanout service, endless versatility (wherein you can barbecue, braise, roast, bake, smoke, and grill to your heart's delight), and an advanced digital control (the same one that allowed the Camp Chef SmokePro to take the top spot). However, the quality control for this unit is a little worse than SmokePro.
Eric, I'm sorry for the trouble you've had with your Traeger. Not sure this will help, but here is how I make sure I don't have the problem you had. When I start after a long previous cook or any cook at all really, I vacuum out all the dust and vacuum out the burn pot. Then, I put a handful of pellets into the burnt pot, insert the heat deflector, the drip tray, and grate. I find that this keeps things working well. Sometimes, the burn pot will get too full of ash and this can cause the problems that you had. Give it a try. If it works, please let me know.
The Camp Chef Camp Table is the perfect companion to any table top stove or dutch oven. The camp table will hold two 14 inch dutch... ovens and provides extra preparation and serving space to keep your food up off the ground. Works great with the Mountain Series stoves from Camp Chef and is a great accessory piece to your free standing stove. Side shelves* (Model LS60P) can be added for even more space. read more
We have shifted to a new house and here we have a very nice backyard. We were thinking of having pellet grill for the backyard for friends and family gatherings for making our holidays memorable. According to your review I think Camp Chef SmokePro DLX Wood Pellet Grill and Smoker | PG24B will be a good option for us. Do you have any other suggestion for us as it will be our first and we don't have much knowledge about it.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don't need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
Like the Z GRILLS Wood Pellet Smoker, the REC TEC Grills Mini Portable Pellet Grill is capable of going up or down by 5° Fahrenheit increments, leading it to heat up from 180° Fahrenheit to 550° Fahrenheit. At full power, it can reach a temperature of 600° Fahrenheit. The mini size is enough to fit in a turkey or maybe three slabs of ribs, so that's portability without sacrificing quality and capacity too much.
I bought a Yoder YS480 three years ago. I still use my cheaper pellet grill for everyday smokes, but I use the Yoder when I want to get serious. It does a beautiful job on baby back ribs (can do up to 8 racks laying flat on the grate) and I have smoked two complete turkeys at a time. The only time I have had a problem after 2 1/2 years of smoking was caused by a failed temperature probe. I got a new probe, installed it in a few minutes, and was back up and smoking again.
Thanks for all the great information. This article was very useful on my most recent purchase. Sorry for the long book but tends to be my style of sharing. Hope others get some use out of my lessons learned. Killing (literally, dried out, burned, inedible) a thousand dollars or so of briskets over the last 20+ years should help some save a little pain as they are stepping out.
Hello.. You recommended a couple weeks ago to go with a GMG grill and that is the one I'm going with. I'm just a little torn between the DB and JB. They are only $150 apart but I'm not sure if the bigger size is worth the money when I can spend that on a cover and some pellets. Do you think the bigger size is worth it for a back yard smoker with the occasional party? I know people say bigger is better but I went bigger with my previous barrel smoker and it was much harder to keep an even temp with the bigger size. I would have went smaller given the chance. Thanks for any input!
Cook for a crowd on the Camp Chef® Flat Top Grill! A large cooking area makes it easy to cook efficiently. The interchangeable flat top griddle is perfect for pancakes, bacon and eggs for breakfast, and burgers, chicken and veggies for dinner. Four individual burners make it a snap to cook multiple dishes at once. Built-in matchless ignition lets you control the heat and flame, while folding shelves and roller wheels make transport easy.
I bought this grill in May 2018. Had to return it to Ace 9 days later because it wouldn't keep temp or would go out and fill up with pellets. I had to have the GM of Ace fight for me to get a new grill from Traeger. Once I did the new one seemed to work for about a month. Since then this one does the same thing as far as heat and pellets. I thought this thing was supposed to be a set and forget grill. If I don't watch the heat it will be 200+ degrees over the set heat or sometimes be at ambient temperature and I have to pull me meat, grill and grease tray out so I can empty the heat pot of all the Unburned pellets. This thing is nothing but trouble. Does it cook great meat? Yes! When it works and you babysit it the whole time. On top of that customer service is about as useless as ** on a boar! They will try and tell you it's something you've done wrong. I will be buying another brand smoker and giving this one to someone who like to deal with troubles.
Although I marked price high. I would buy it again, tomorrow. I was a novice. I had never smoked anything when I bought this. It is amazing and if you asked my friends and family I should have opened a bar & grill. It's grills better than any gas grill u can buy. The YS640 only gets better with time you get good at using it. It's the best cooker on earth. If your considering paying over $800 for a cooker. Spend the money... you will not regret it. My cousins have Traegers.. and they smeared by them. One weekend at my cabin one has ordered his the other don't have the money yet. I have used it a minimum of 2 days a week and have already got my money out of it by not ruining meat. The guys at Yoder have a monopoly. No one makes a cooker that could stand up to it. THANK YOU YODER. YOU HAVE MADE SOME GREAT HOLIDAY MEMORIES FOR ME AND MY FAMILY. Remember if your on the borderline don't know if it's worth a little more. By the 12th month of owning it. You will look at your wife or girlfriend and say "I'm so glad I spent a little extra and got that. It's beautiful.
Hey Jimmy, thanks for commenting here about your experience. I'm sorry to hear your experience was less than optimal. I have only cooked on the Traeger pro models. I do know that it is good practice to vacuum out the burn pot after cooks of a few hours or more. Not sure this was where your problems were initiated. Did you contact Traeger support? If so, what was their response?
I've had the chance to use one the the Traeger Grills Pro Series grills now for some time, and I find it to be a great pellet grill. They really beefed up the chassis of this model, with a stronger, wider-stance sawhorse base, larger wheels, a nice strong side lift bar, and an upgraded Digital Pro Controller with Advanced Grilling Logic that keeps temps steady, but allows for a temp swing of about 15 degrees. I mention the temp swing here as a positive, rather than a negative. By allowing a tiny bit of temperature fluctuation, I find the grill actually puts out a bit more smoke throughout the cook as pellets are fed in to regulate temps.
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I've been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
I recently purchased a a Smoke Hollow pellet grill from Sam's. Seems like quality is good and it was recommended by a friend. Temperature control has issues. I called for customer service a couple of times and they sent a new thermostat. Still can't get temperature to to hold at setting. Am I missing something? Told to start and let preheat for 10 minutes and then move to desired temperature. Tried setting new thermostat at 190 and let it go for 15 minutes and it was back at 230 when I checked it. Any suggestions?
The Camp Chef 22" Dutch Oven Lid Lifter is designed to make outdoor cooking easier and safer. Whatever you are preparing at your c...ampsite, it allows you to check on its progress or get it ready to serve without bending down. This cast iron lid lifter features an ergonomic grip that offers smooth control, allowing you to raise the oven's lid easily. read more
I love the taste of smoked food. I have now tried, ribs, turkey, chicken, and steak on my traeger grill and would have given them one star if not that smoked meat taste great. Everytime i use the grill, something that isn't supposed to happen, happens. I have to go out and check the pellet hopper every half hour to make sure it doesn't just use the pellets in the middle, so I have yo mix them around. Even when I do that, I can have the grill set for 225 and it goes up to 400-500 degrees or catches fire. Then when I restart it, it sometimes cools down to below 150° and shuts down in the middle of my smoke. I'm very dissappointed because the grill was not cheap, the pellets aren't cheap, and the food I am.ruining isn't cheap. I know traeger isn't going to do anything about it because I have called and they gave me "reasons" all of these things happen, and they already got their money from me but I am hoping I can deter as many people as possible from overspending on a defective grill. I really do wish it was a good product because I don't have the money to buy another.
So, there they are: my pellet grill review of 2016-2017.These information are surely going to help you from going nuts when trying to purchase your own pellet grill. These pellet grill review will give you a clear straight forward understanding of the best and most conventional features in pellet grills in the market today. Now that you are all set thanks to the pellet grill review, go grab yours, call some friends over and have a great weekend!
So, there they are: my pellet grill review of 2016-2017.These information are surely going to help you from going nuts when trying to purchase your own pellet grill. These pellet grill review will give you a clear straight forward understanding of the best and most conventional features in pellet grills in the market today. Now that you are all set thanks to the pellet grill review, go grab yours, call some friends over and have a great weekend!
One of the fun features this grill offers is that it's WIFI enabled (controlled or monitored through an iOS or Android app). Sense-Mate, a thermal sense that constantly monitors the grill temperature, keeps you up to date on the status of your grill and your food! The digital controlling really lets you micro-manage your cooking, as you can adjust it a degree at a time. You can also program a series of temperatures and then sit back and enjoy your day while your food cooks! (Yes, you can also control it manually as well.)
Today I grilled up a T-Bone steak. And I used the Grill Grates. I upped the temps to 600 degrees. The T-Bone came out FABLULOUS!!! Actually, it cooked faster than I expected, and the sear marks were way better than I expected. I have been using Weber Gas Grill for many years and way satisfied with the results, but the Yoder smoker kicks ass...BRAVO YODER!!
With modern advances in the outdoor cooking appliances due to their high demands, you too can cook up a great BBQ spread now with the help of a pellet grill! Gone are the days of overcooked and burned steaks. With the pellet grill on your backyard, you can BBQ to standards that even pit masters will approve. So today I will be giving you a 101 class on pellets grills, also including a list that will provide you with some great pellet grill review so that you can make the right decision when deciding to purchase one for you and your specific needs.
I think a lot of reviewers here don't have enough experience in pellet grilling to recognize how many features are packed into this unit for the money. I'm not going to talk about the usual advantages of pellet grilling in general in this review (i.e., clean flavor, "set and forget", less ash,). Instead, I'm going to focus on what makes this one uniquely better than the other grills in it's class.
The Texas Elite 34 pellet grill is a fairly basic pellet grill that still gives you lots of versatility: you can grill hot and fast, or smoke low and slow, you can bake, braise, roast, or bbq all sorts of food to juicy perfection! Just like an oven, you set the temperature and the Integrated Digital Elite Controller keeps the temp within +/- 20 degrees F for as long as you need it!
Since wood chips are by-products of carpentry and woodwork, they are not only inexpensive but are also helpful for the environment since you're using up all the parts of a tree. Its death wouldn't go in vain! If you're looking to learn more about the types of available wood chips and what kind of flavors they impart with, feel free to check out our post on that topic.
You like the idea of cooking different types of foods on the grill: If you're someone who wants to grill food other than meat, the Traeger grilling system gives you this option. With the precise temperature control of the Traeger, cooking things like fruit pies can be a successful endeavor, something you wouldn't dare try with a propane-fired grill.
The simplicity with which you can use this product is outstanding. From the time that you put it together to the time you smoke meat to the time you clean it, the entire process is extremely simple. It has a power failure restart and a dump tray that can easily be cleaned out. The cooking surface is so large that it is possible to smoke two turkeys at once.
UPDATE 8/27 - This grill is still performing flawlessly. No error messages, maintains temperatures. I have made homeade pizzas and strombolis on a pizza stone and it actually makes them better than in the oven. Its like a restaurant wood fired pizza. I made a pork butt, beef brisket, bacon wrapped scallops....it just simply cooks everything well. Love my Pit Boss !!
Hey Charlie – I'd leave that grate wide open if you want maximum heat. If the grates are only over the burn pot, then you can do sort of a two zone cook (indirect vs direct heat) by putting a thicker steak, chop, or piece of chicken on the 'non direct' side to get up to a temp that's 15 or 20 degrees lower than your target. Then, finish off over the burn pot area. Just one idea.
Thankfully the popularity of pellet grills spurred many new pellet fuel manufacturing companies to enter the industry. There are also some very big names in the grilling world that have seen the light and are now producing pellets as well. This has helped the availability of pellets for sure, but we are still not to a point where pellets are commonplace in stores in all areas.
Ninth spot to make it to our compilation of the pellet grill review is the Louisiana pellet grill. It has 2 cooking levels and a total 1061 square inch cooking surface. The Louisiana pellet grill has got porcelain cast iron main grids and porcelain steel removable upper cooking grid. It also has a digital controller centre. This grill weighs around 173 pounds and is made with high quality material that is going to last you a life!
The flame broiler uses a digitally controlled burn system. Its Digital Control Center lets you set the temperature ranging from 170F to 600F with ease. The desired temperature is set and maintained through an electric auto-start and fan-forced air mechanism. These, in addition, give that flavorful smoky taste to all of your foods. The auger automatically feeds pellets into the smoker, so you can pretty much let it take care of everything.
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I think a lot of reviewers here don't have enough experience in pellet grilling to recognize how many features are packed into this unit for the money. I'm not going to talk about the usual advantages of pellet grilling in general in this review (i.e., clean flavor, "set and forget", less ash,). Instead, I'm going to focus on what makes this one uniquely better than the other grills in it's class.
This review is just a repeat of many already submitted. Got my Traeger Elite 34 this summer at a trade show. It would not get up to temperature, wouldn't go about 360deg with food inside. Empty it would hit 390 max. Most of the 'infamous' Traeger recipes call for 400+. If you raise the lid, the temp falls to the low 300's and takes 15 minutes to recover. I called Traeger and they claimed their grills 'never do this'. After reading dozens of reviews since, the truth is that they seem to 'usually do this'. The big grilles just do not have enough BTUs to heat up properly.
They had the field to themselves for a few years, but the idea was too good to go un-imitated, and soon competitors began popping up. In the early days, most pellet smoker controllers had only three settings—low, medium, high (LMH)—and there was no temperature probe in the oven to create a feedback loop. So, whether you were smoking a few slabs of ribs on a scorching summer day or six pork butts during a blizzard, the controller only knew pellet-feed on and off times for its standard settings. It had no information on the actual temperature inside the cooking chamber.
I haven't posted here before, but have been reading and finding a lot of good information on this site. I am in the market for a pellet grill so have been researching some of them listed on this site. Out of Yoder, Green Mountain, Memphis and MAK I really like price, features and looks of the Yoder YS640. I was wondering if anyone has used Louisianna pellet grills? For example, the CS680? I don't see it mentioned much on bbq blog sites so not sure if it is a good brand. Thanks for any advice.
If you live in an area where wood furnaces are used (not like down here in FL where a few heat strips will do the trick), you may also be familiar with pellet furnaces. In short, pellets compressed from sawdust and wood shavings fill a hopper and are then fed into a burn pot using an electric auger system. The auger, which is basically a long screw, delivers pellets to the burn pot based on the speed dictated by the unit's thermostat. As the burn pot ignites, the pellets burn. Heat then carries through the home via convection (air driven) means, thus allowing air flow and a blend of warm and cool air to maintain steady, even burn temperatures. A heat exchanger separates the smoke fumes from the warm air, thereby warming the room without smoking everyone out.
Since wood chips are by-products of carpentry and woodwork, they are not only inexpensive but are also helpful for the environment since you're using up all the parts of a tree. Its death wouldn't go in vain! If you're looking to learn more about the types of available wood chips and what kind of flavors they impart with, feel free to check out our post on that topic.
A: Now, this next key question is one of the most asked questions and we can see why. For the new individual that wants to know how long pellets will last. There really is no overall actual answer because it all depends on the size of the grill and the heat that the grill is on. With that said, a nine-pound bag of pellets can last as long as 2.5 hours at a heat of about 225. However, the higher the heat the quicker it will cook.
Food not cooking evenly or at desired times: It's worth checking out the health of the fans in your pellet grill. Usually, if the fan is unable to distribute the heat properly throughout the whole smoker, these problems occur. Fans are relatively inexpensive and very easy to replace. Even if you see the fan working and still getting these problems, it might be that the fan is working intermittently or at slower speeds that it needs to. Have it replaced: it would be the best course of action and won't be heavy on your wallet.
Has had auger issues from the beginning and a yr later continues. Once it gets running it does a good job of cooking but it takes average 20 minutes to continually unjamb the auger. Called CS after first use and the issue was recognized and it's looks to be poorly designed with a simi free floating impeller/ auger to keep the impeller from jamming into the side housing and this worked for that issue but now the auger just gets jammed up and I have to empty out the hopper tap on the auger then it will start again till it warms up.
Whether you're grilling steak and asparagus or fresh salmon; you want the most delicious flavor possible. The Stainless Steel Barb...ecue Grill Box will outperform other grills because of its patented heat-diffuser plate and cast iron grill grates. The heat diffuser converts flame to infrared heat, evenly heating the cast iron grill grate so your meat is seared to perfection. Grease is vaporized, infusing your food with a rich barbecue flavor that cannot be achieved any other way. A temperature gauge is built into the stylish stainless steel lid for convenience. The products are covered by the following warranty. Warranty covers all components of the stoves, fire pits, ovens and smokers to be free from defect in materials and workmanship for one year from the day of purchase (excluding finish). All accessories are covered for a full 90 days to be free of defect in materials and workmanship. Camp Chef: The Way to Cook Outdoors. read more
To start using the grill, pour wood pellets into a hopper (pellets are usually are made from compressed sawdust). Press the start button to ignite the pellets, which are fed into the fire box with an auger, where a controlled number of pellets are lit and burned (depending on the temperature setting selected). The auger adjusts the number of pellets entering the fire box to maintain the desired temperature.
Lauded for its amazingly accurate cook temperatures and times and for affording cookers a real "unfair advantage" at competitions (according to those who lose to them) — Fast Eddy's Cookshack Pellet Smokers rank among the very best available on the market today. I love the history of Fast Eddy's pellet smokers. In 1986, Ed Maurin (Fast Eddy) — a retired KCMO Fire Fighter — cooked his first American Royal event. From that point on he was hooked on BBQ and on coming up with the very best way to ensure its production. By 1998 the first of his Fast Eddy's pellet smokers was released to the market, and he was off to winning competitions and helping those who bought his cookers do so as well.
You want your smoker to retain heat and to maintain a constant temperature. If you purchase something that's inexpensive, yet made with a thin metal, you're going to regret it because you're going to be constantly fighting with the temperature. You could purchase the best smoker pellets, but if you don't have a high quality smoker, it is all for not.
The Woodwind is a Pellet Grill for the connoisseur. Along with a high price tag come all sorts of fancy extras, from a specially constructed 'sear box' to a lever-operated cleaning system for removing wood ash. It's roomy too, with over 500 square inches of cooking space so whether you're cooking for one or smoking several racks of ribs at the same time, the Woodwind will get the job done.
Hi – my husband and I are really interested in a pellet smoker. We came across some when we were at a fair and are trying to find more information about the Traeger brand because the price seems affordable compared to all the others you mentioned. You started out talking about the Traeger but never gave any feedback on it? Little help please:) Thanks!
The ceramic stone promotes even heat distribution and the domed ceiling design mimics the same heating pattern as a wood fired bri...ck oven. Preheats in just 15 minutes, exceeding 600°F if needed. The products are covered by the following warranty. Warranty covers all components of the stoves, fire pits, ovens and smokers to be free from defect in materials and workmanship for one year from the day of purchase (excluding finish). All accessories are covered for a full 90 days to be free of defect in materials and workmanship. read more


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Top 10 BATMAN Female Villains You Might Not Know
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From Egg Fu to Circe, Wonder Woman's villains are pretty underrated and obscure. So let's talk about them and give these bad guys the love they deserve! • Subscribe for more: http://bit.ly/1vfuUS2 • Support us on Patreon: https://Patreon.com/TrailerDrake • Buy a shirt: http://www.stickermitch.com/comic-drake.html Tweet at Nathan: https://twitter.com/MrMindsplosion Special thanks to our Patrons for helping make this possible! Yehoshua Flores, Bonnie Davies, Ashley Donson, Billy Lewis, ...
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