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Unhealthy America
American is supposed to be the strongest nation in the world however we have managed to grasp the largest and most unhealthy nation trophy along with it. Americans care more about how quickly they can grab a meal rather than what that meals consists of and how bad the food is for the body. Americans are becoming increasingly unhealthy with every meal they consume.
My aunt went on a trip to Greece recently where she says the food was exquisite and utterly delicious. While she was crashing a Greek wedding she got to experience some of the traditional food. She said the meats were fall off the bone tender with more explosive tastes than her taste buds could handle. She said the salad was a rainbow of green lettuce with mixed with reds of all colors for tomatoes. She produced a tiny bottle that once was full of homemade Greek salad dressing that the mother of the bride had made especially for her daughter's perfect day. She recalled how immaculate the food was saying specifically she had never seen such amazing foods in America and wished she could bring the cooks back with her. She later told me that when she got back to the states, she realized just how bad she ate before she went on her trip and she sees more clearly now just how unhealthy Americans really are.
Her story prompted me to step back and look closer at how we as a nation choses what we are eating. I took my son to the grocery store to get food for the next couple weeks. I made all of his food myself instead of buying processed baby food because I know it is much healthier for him and it makes me think about what I eat. While we were in the fruits and vegetables isle, I noticed we were one of three people shopping in this area while the rest of the market place was packed with people. With the previous conversation stuck in my head, I decided to look around at what others were purchasing around me. I spotted a woman with a shopping cart mounding over with food. The looks of her...
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Trump Says Hong Kong And China Will "Work It Out"
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Trump Says Hong Kong And China Will "Work It Out"
Reuters reports U.S. President Donald Trump said on Wednesday he believes China and Hong Kong would be able to "work things out" following massive protests in the city against the proposed extradition bill that would allow people to be sent to mainland China for trial.
The first protest against the bill on Sunday drew more than a million people, which is one out of seven people in the city.
The U.S. State Department said Monday it was concerned about the proposed amendments to extradition laws .
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subset: commoncrawl


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Dear diners, please be aware that reserved tables will be held for 15 minutes only.
Middle Road has no shortage of cafes that line its kilometre-long stretch and among them, the main TCC outlet at Bugis Junction remains the undisputed heavyweight. For more than a decade, this gourmet chain of cafes has been winning over foodies and aesthetes in Singapore with its blend of stylish interiors, cosy ambience and beautifully plated dishes made with the finest ingredients. Take your pick from its range of small bites, mains, desserts and – for the late risers – an all-day breakfast, paired with your choice of a coffee, tea or speciality drink for the ultimate refreshment. Seats at TCC - Bugis Junction (MAIN) tend to fill up fast, so bookings are highly recommended.
Food sounds delicious?
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Love the parents set that was created, $30 was a steal for main and soup. Enjoy our great afternoon with a quiet and nice ambience.
Loved the food, ambience and the service of the staffs.


text: Peters Consultants Inc Peters Consultants Inc Search | Advanced Search | New Members | Coupons and Discounts | All Categories   Business & Professional Services >> Engineer/Architect >> Engineer, Surveying Peters Consultants Inc 40 W Main StBloomsburg, PA 17815 | View on Google Maps Ms. Amber Stimeling (570) 387-0334 | fax: (570) 752-4434 Visit Site Engineer, Surveying, Consulting, Building Inspection Member Since: 2012 Send a message to: Peters Consultants Inc Your Name: Your Email: Subject: Message: (Date: 6/18/2019) Please note that in order for us to protect our members from spam and unwanted solicitations, your message may be reviewed before being forwarded to this organization. Any abuse of this email system will be reported to the FTC/CRTC. Powered by WebLink LocalTM


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This Woman Publicly Shaming Woman For Wearing 'Rape-Inviting' Dress Is The Weirdest Thing On The Internet Now
In a country like India, it's really shameful that women get cat-called on streets for wearing
posted on 05/01/2019 16:51:22
Rishita Chakroborty
lopscoop Reporter
In a country like India, it's really shameful that women get cat-called on streets for wearing 'provocative' clothes and blamed in the confines of their homes for 'provoking men' by wearing clothes that show off more skin. It has become a vicious circle which is why women don't even feel like answering back.
More shocking it gets when a woman abuses other women for wearing 'provocative clothes', and this woman from Gurgaon is quintessential of what we're talking about. This incident was recorded and then shared on social media by Shivani Gupta, who was the girl being targeted.
The incident took place at Nukkadwala Restaurant, on Sohna Road, where the women had gone to get some snacks. Speaking about how it all started, Shivani, a copywriter by profession, recounts, "When we reached there, the lady asked me to 'come here', to which I went over to her. She then said 'sit down'. I then asked her what this was about, a little upset with her condescending tone. She said it was about my dress. She yelled saying 'Aren't you ashamed men are looking at your thighs?'"
Shivani goes on saying that the woman then went way ahead and talked about how women are raped because other women wear clothes like these. Following this, the group of women went to file a complaint with the restaurant manager who expressed that they can have their food on the upper floor since they could not ask the woman to leave.
"This middle-aged woman you'll see in the video addressed seven men at the restaurant to rape us because she felt we deserved it for wearing short clothes and bashing her unsolicited opinion. For speaking up against her primitive mindset," Shivani adds.
She continues to say "Our instinct was to turn away from the drama but supported by our colleagues, we took her on at a shopping center, nearby. We gave her the chance to apologize, to no avail, of course. Nothing moved the needle for her, not even another woman who learned the story on the spot and implored the ghastly woman to apologize."
Ever since then the whole thing went viral on all the social media platforms with users expressing their disgust over the issue. Over the hours that the video has begun to do the rounds, the woman has been recognized as a school teacher.
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भारत बनाम न्यूजीलैंड मैच रद्द होने के बाद देखें ताजा पॉइंट टेबल और टॉप-10 बल्लेबाज व गेंदबाज की लिस्ट
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फिल्म छपाक की शूटिंग हुयी समाप्त, सेट से दीपिका और डायरेक्टर मेघना गुलजार ने शेयर की इमोशनल फोटोज
बॉलीवुड के इस दिग्गज एक्टर का हुआ निधन, इन सितारों ने ट्विटर पर जताया दुख
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Grand Frogs Marriage Ceremony: Twitter Reacts On The Tactics Of Karnataka People To Bring Rain
Why Coconut Is A Wonderful Natural Product, Must Know This
This Woman Publicly Shaming Woman For Wearing 'Rape-Inviting' Dress Is The Weirdest Thing On The Internet Now


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Studying a Masters degree in Psychology
Frances Jackson talks about why she came to Lancaster to study a Masters degree in Developmental Disorders.
Entry Year
Full time 12 Month(s), Part time 24 Month(s)
Advertising is everywhere. Always transient, sometimes trivial, yet it can be incredibly powerful in changing our perceptions, our beliefs and our behaviour. Through this programme, you will develop an advanced understanding of how advertising affects the human mind, giving you unique and valuable insight into the industry.
This unique course provides an interface between theory and practice, understanding and skills, by giving you a thorough grounding in the psychology underpinning persuasion, in the context of how it is applied – and how it might be applied more radically – in the communications industry.
The course combines small-group 'knowledge-exchange' with innovative student-led teaching, built around our outstanding expertise in cognitive, developmental, social and neuropsychological aspects of advertising. You will benefit from perspectives and contributions from academic researchers, seasoned advertising practitioners, and original commercially-oriented research.
Studying a combination of skills and theory-based modules, you will develop a high-level of technical understanding of the discipline. You will have the opportunity to practise and develop analytical and interpretation skills alongside modules that will enhance your ability to conduct and present psychology research.
Your knowledge and understanding of the psychology of advertising and advertising theory will also develop as you engage with specialist modules focused on these topics. Studying the relationship between advertising and the human mind, and applying your learning to advertising strategy, positioning, brand, and marketing communications will prepare you for the competitive world of advertising and marketing. The advanced skills and knowledge you develop through these modules will be invaluable as you progress into a career or further research.
During the year, you will also complete a dissertation project, supported by an academic supervisor. This will be an opportunity for you to demonstrate everything that you have learnt and put theory into practice. You will develop your data-handling skills as well as your ability to accurately and appropriately present your research.
In addition, your dissertation can be completed in parallel or sequentially with an industry placement. This would give you the opportunity to gain hands-on experience, while applying your skills and knowledge to address a real-world, industry-focused challenge. This practical, relevant experience of working for an external organisation (and the networking opportunities this brings) is hugely beneficial when applying for jobs at the end of the course.
This course is designed for graduates who come from a wide range of disciplines and plan to pursue a career in advertising or communications, or who wish to refresh their skills or shift focus to a more planning-based trajectory. It is also suitable for those who wish to undertake further research into the psychology of advertising and related fields at PhD level.
You will study a range of modules as part of your course, some examples of which are listed below.
Information contained on the website with respect to modules is correct at the time of publication, but changes may be necessary, for example as a result of student feedback, Professional Statutory and Regulatory Bodies' (PSRB) requirements, staff changes, and new research.
Director of Studies: Leslie Hallam
Duration: 12 months, full-time or 24 months, part-time
Entry requirements: 2:1 (UK hons) degree in Psychology or a related discipline including Marketing, Advertising, Media or Business studies; a wide range of undergraduate subjects and/or relevant experience will be considered
If you have studied outside of the UK, you can check your qualifications here: http://www.lancaster.ac.uk/study/postgraduate/international-qualifications/
We may consider non-standard applicants, please contact us for further information.
English language: IELTS: Overall score of at least 6.5, with no individual element below 6.0
We consider tests from other providers, which can be found here: http://www.lancaster.ac.uk/study/international-students/english-requirements/requirements-p2/
If your score is below our requirements we may consider you for one of our pre-sessional English language programmes:
10 week- Overall score of at least 5.5, with no individual element below 5.0
4 week- Overall score of at least 6.0, with no individual element below 5.5
Funding may be available, further information can be found here: http://www.lancaster.ac.uk/study/postgraduate/postgraduate-fees-and-funding/postgraduate-scholarships-&-bursaries/
|Full Time (per year)
|Part Time (per year)
The University will not increase the Tuition Fee you are charged during the course of an academic year.
If you are studying on a programme of more than one year's duration, the tuition fees for subsequent years of your programme are likely to increase each year. The way in which continuing students' fee rates are determined varies according to an individual's 'fee status' as set out on our fees webpages.
Studying at a UK University means that you need to pay an annual fee for your tuition, which covers the costs associated with teaching, examinations, assessment and graduation.
The fee that you will be charged depends on whether you are considered to be a UK, EU or overseas student. Visiting students will be charged a pro-rata fee for periods of study less than a year.
Our annual tuition fee is set for a 12 month session, which usually runs from October to September the following year.
Overseas fees, alongside all other sources of income, allow the University to maintain its abilities across the range of activities and services. Each year the University's Finance Committee consider recommendations for increases to fees proposed for all categories of student and this takes into account a range of factors including projected cost inflation for the University, comparisons against other high-quality institutions and external financial factors such as projected exchange rate movements.
Lancaster University's priority is to support every student in making the most of their education. Many of our students each year will be entitled to bursaries or scholarships to help with the cost of fees and/or living expenses. You can find out more about financial support, studentships, and awards for postgraduate study on our website.
Frances Jackson talks about why she came to Lancaster to study a Masters degree in Developmental Disorders.
Scholarships are available for all Taught Masters programmes, up to the value of £5,000, normally awarded on the basis of academic merit. All applicants will be considered.
For further information about making an application please email email@example.com.
Lancaster University will offer a reduction in tuition fees to all taught Master's programmes for eligible applicants, determined by the level of undergraduate award achieved. The value of the scholarship is as follows:
The UK Government offers postgraduate loans to Masters level students, and to PhD students from August 2018 onwards. If you are studying for a Masters degree, you could get a loan of up to £10,000. Doctoral students can apply for a loan of up to £25,000.Learn more


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The Best Christmas Desserts: 7 Christmas Cookie Recipes
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Giftable M&M Christmas Cookies in a Jar
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Looking for a Christmas cookie recipe to share with all of your family and friends? Make up a few of these Giftable MM Christmas Cookies in a Jar! Not only will your recipients be able to whip themselves up a batch of some of the tastiest, softest, and most festive cookies, but they'll also be able to easily pass the recipe on! This cookie mix recipe in a jar is the ideal dessert for the food and dessert-lovers in your life. With just one look, they'll be in love with their gift!
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Sep 16, 2017
I was looking for some ideas for food Christmas gifts. I like how simple these are, and I love the cute tags and jars. Some times it's better to give a gift that you know will be used and used up. Families can make these gifts together, and families can make the cookies together.
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Sep 18, 2017
Hi msdeb! Thank you so much for commenting. You're right, this type of project is definitely one for the entire family!
Sep 22, 2016
This would make a super cute Christmas gift! I'm definitely saving this for the holidays.
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Where to Buy Garcinia Cambogia Extract in Ethiopia
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Thanks for the great information and the research you did. I am a retail store owner in Boise, Idaho area and we sell a pellet grill smoker in our store. I would like to encourage to look at the Sawtooth Pellet Grill. It is made local here and is American Made. It is an excellent grill for the price with an awesome company backing it. You can find their website at sawtoothpelletgrills.com. Again thanks for the information and if you do another publication regarding pellet grills, I would love to see what your opinion of the Sawtooth would be 🙂
I live in Florida (Ocala), and I would like to grill, but I am undecided what to buy. I would not use the grill everyday. I am not a 'griller', but I do enjoy grilling simple meats, hamburgers, pork tenderloin and chicken; perhaps smoking a 12 lb. turkey for Thanksgiving and Christmas. I have no knowledge as to grill veggies or fish. I am an ignoramus! I tried, but I couldn't detect them among the ashes!
Has had auger issues from the beginning and a yr later continues. Once it gets running it does a good job of cooking but it takes average 20 minutes to continually unjamb the auger. Called CS after first use and the issue was recognized and it's looks to be poorly designed with a simi free floating impeller/ auger to keep the impeller from jamming into the side housing and this worked for that issue but now the auger just gets jammed up and I have to empty out the hopper tap on the auger then it will start again till it warms up.
So after some research I felt like I had two choices. I could either spend $1800 on a new Traeger Timberline and double down on Traeger (hoping like crazy they fixed the heat issue) or spend literally half the money and get the sure thing. And by the way, if you feel like you absolutely Must have wifi to monitor, just buy a Woodwind and an iGrill 2 (wifi enabled) and you'll still save $800!
So after some research I felt like I had two choices. I could either spend $1800 on a new Traeger Timberline and double down on Traeger (hoping like crazy they fixed the heat issue) or spend literally half the money and get the sure thing. And by the way, if you feel like you absolutely Must have wifi to monitor, just buy a Woodwind and an iGrill 2 (wifi enabled) and you'll still save $800!
Versus other hardwood pellet grills, Traeger represents a good value whether for a gift or for general use, although if you're looking for a fully Made in America grill, you'll want to consider other options. If you decide to go with Traeger, be certain you've thought about how much grilling area for food you'll need and pick an adequate model, as the various Traeger grill price points depend heavily on available grilling area.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car's battery if necessary. You can take this smoker anywhere!
Use of the P settings in smoke mode is easy to understand. But one can also use them as a dual function feature in cook mode. Remember, in cook mode the auger idles when the temperature is correct, but the P settings continue to function in idle mode. Ortech recommends the P2 setting as the default idle rate in cook mode. However, as one gains experience, the P settings can be used to improve the grills performance. For example, when using high temperature settings, select P1 or P0 to reduce auger off time and maintain strong, steady heat. If you have trouble hitting low temperatures on a sweltering day, increase the P setting to increase auger off time. It does not have a significant effect on smoke production. The basic rule remains: Low heat = more smoke, high heat = less smoke.
I remember a time when I was going through some quad-bike reviews; it was all so confusing and I had no clue whom to believe and whom not to. Even when I eventually decided to put my faith in one of them, I kept having second thoughts regarding whether or not they would fail me. If you're someone like me, let me give you four reasons our reviews won't fail you:
I would make that decision based upon desired temperature. Very few of the smokers on your list can surpass the 485 to 500 degree mark. You'll read a lot of discussion about grill grates helping you get into those higher temperatures and that product does work. I would simply pick a smoker that can get to the desired temperature you want like the Louisiana and the Memphis. Both can exceed 500 degrees and both can hit 600 degrees without problems.
The Texas Elite 34 pellet grill is a fairly basic pellet grill that still gives you lots of versatility: you can grill hot and fast, or smoke low and slow, you can bake, braise, roast, or bbq all sorts of food to juicy perfection! Just like an oven, you set the temperature and the Integrated Digital Elite Controller keeps the temp within +/- 20 degrees F for as long as you need it!
So back to the Internet for one last attempt on making a decision on the smoker that is of great quality and can also fill my need grilling needs as well. I am almost sold on the Rec Tec, but I'm curious about the Grilla Grill Silverbac. It's a little smaller than RT and metal is a gauge off from the RT. It doesn't run off a PID system but a digital controller and is priced at $699. I do like the underneath storage of the Grilla and the second tier cooking grates.
The Camp Chef PG24S lets you set the smoker to your desired settings so you can leave it to relax while it does the rest for you. With an advanced digital temperature chip, it steadily monitors the temperature, achieving a constant cooking temperature at all times. Dual LED temperature displays allow you to easily check the temperature of the food kept inside your smoker without losing any heat. With an auto-dispensing pellet hopper that can hold around 18 pounds, your pellets are used efficiently. The grill can work in temperatures that range from 160F to 400F.
Hi – my husband and I are really interested in a pellet smoker. We came across some when we were at a fair and are trying to find more information about the Traeger brand because the price seems affordable compared to all the others you mentioned. You started out talking about the Traeger but never gave any feedback on it? Little help please:) Thanks!
Now, for the good stuff: do not hesitate to spend an extra or even two bucks for a feature that you will use and appreciate. Consider your pellet grill as an investment, something you are going to buy, and be using and enjoying for years and years to come. Features like meat probes to check the internal temperature of foods are excellent for taking the guess work away from cooking meat to a particular doneness. You will never end up with an overcooked and rubbery, or undercooked and raw steak ever again! Features like smartly designed grills that consume and spread heat evenly are also great for cooking food to perfection without having to move it from side to side to find the right temperature spot.
Download an iOS or Android app and connect using WI-FI. The app enables to do many different things such as remote control of the grill temperature, control of temperature inside the meat or the ability to check the amount of pellets inside the hopper. You can get the temperature higher or lower while away from the grill. You can learn more about how this function works on the manufacturer's official website.
Thank you for stopping by to read this article pertaining to Pellet Smokers. If you're here, it's likely you've already read a few Pellet Smoker reviews. As such, you're in the process of figuring out whether Pellet Smokers are a good choice either for personal backyard BBQ cooking or as a means of getting started on the BBQ competition circuit. It is my goal to cover as much about how Pellet smokers work, what brands of Pellet smokers are most reliable, and exactly what type of BBQ end product you can expect to achieve using Pellet smokers.
The Silverbac wood pellet grill has a heavy-duty 12-gauge steel body and 14-gauge stainless steel lid, which makes for better heat retention and durability. This type of beefy construction is what you'd expect to find in a grills at this price point. The digital control panel is accurate every 5 degrees and the large 20-lb. hopper can hold enough pellets for your longest smokes. With nearly 700 inches of cooking area in the Grilla, you'll be the most popular house on the block.
After 10 days of not seeing anything in my email I called them. They told me they had no order. After two weeks and more phone calls then a grill finally shows up but without the cover or the pallets which I paid for and was on the order. Three calls into managers and customer service still not resolved. When I threaten to take the grill back to Costco I was told to go ahead and have a nice day.
The Camp Chef Lumberjack Over the Fire Grill is a simple solution for cooking while on a camping trip. Simply place the Camp Chef ...Grill over the campfire coals and get to cooking. The durable plated steel body will stand up to the occasional knocks and bumps that happen outdoors. Foldable legs ensure that this camping grill will pack up quickly and transport easily. The large cooking surface of this Over the Fire Camping Grill is large enough to accommodate almost any camping cooking equipment you might want to use. The steel mesh top on this grill is well-suited for grilling a variety of foods, including steak and vegetables. Whether you are sitting down for a meal after a long day on the trail or you have been out on the lake, the Camp Chef Lumberjack Over The Fire Grill is an smart choice for your campfire grilling needs. read more
What about temperature control and a digital controller? It is much poorer in this regard than the competitive Camp Chef which is why I decided to give the second place to Z Grills as an alternative to Camp Chef PG24. Therefore the digital controller allows to set the temperature within the range of 180-450 degrees F. A pretty low maximum temperature but it shouldn't be a problem to enthusiasts of long slow cooking, which usually takes place at lower temperatures.
A charcoal unit is going to provide a more powerful authentic smoke flavor when compared to a pellet smoker.Electric pellet smoker reviews show that gas smokers and pellet smokers are comparable in that they both can be set to a particular temperature and left alone. The one advantage that a pellet smoker has over a gas smoker is that with a pellet smoker, you can actually say that you are cooking with wood because the pellets are compressed wood.
Having the same problem as the rest of the group. Rec Tec, Yoder, Green Mountain, Pellet Pro, or MAK? All seem to be heavy gauge SS, Pellet Pro seems really good value, MAK and Green Mountain seem to have controllers with more features. Have a friend who bought Rec Tec 3 years ago, he cannot say enough about the good customer service and the grill. If you could only buy one (money not the issue among these 5), which one, and why?
I do have a question for you that i didn't already find answered… How important do you feel a pellet release option is for a pellet fed BBQ? I have only found 3 models that have it; Traeger, Cabela's Pellet Grill, and Camp Chef. It seems to me that this would almost be a must to make things easier to clean up when done smoking. What are your thoughts on the pellet release, and then your thoughts on these 3 pellet grills.
In 2010, I sprung for a discounted Rainer with $80 in tip money and a pro deal through the whitewater rafting company I worked for. It was an expensive purchase for me at a time when my monthly food budget was around $60. But hey, along with a Roll-a-Table, two chairs I "borrowed" from the rafting company, and my cooler, I had almost a full kitchen that I could deploy from the back of my truck. And the Rainier quickly proved a wise investment.
One comment I see a lot in various forums like PelletHeads.com is that you want as much efficiency as you can get. As with lump charcoal, this means burning as clean of a cook as you can with as little ash as possible. Different pellet mixes will produce differences in what you get in this area, and the cooker you're using will dictate this to some degree as well.
Hey Mike, thanks for touching base. It's always a pleasure to connect with you, man! If you have the space, I'd go with the JB. You can always cook under your pellet smoker's capacity, but you can never cook more than it will hold! As such, you can always find use for the extra room in the JB. It's like the umbrella and the rain scenario – bring one and you'll never need it. Go out without one, and it'll pour on you! Holding temp and managing the cook is the same for each of these GMGs. You'll have smooth going with both, I'm sure. If you are cooking in very cold temps, you might want to consider the thermal blanket GMG puts out. Helps a bit re: getting to / maintaining temp. Some folks use it all the time as they feel it keeps more smoke in the chamber. As you know, nearly all pellet smokers produce a bit less smoke than your barrel smoker will. Hope this helps, bro! Thanks for your comments!
JUNK!!!!! Major defects and powder coating coming off and possibly getting my family sick. Very rude customer service telling me to just take it back to Costco! Did I mention I bought the biggest one and will need to disassemble the entire thing to fit it in my explorer! I will be sending the paint chips that came off to a lab to determine what the stuff is and if my family has been exposed to carcinogenic chemicals. A $1,000 for Chinese junk....Stay away for your families sake!!!!!
Another avenue that many pellet grill owners use is participating in a bulk buy of their favorite brand. Many times by ordering as little as a thousand pounds of pellets and having them shipped via pallet can save enough per pound to be worth the effort. Also, check the websites of the pellet brands listed above, many have local distributors that maybe with an hour drive of your location. If you are new to the pellet world, the thought of ordering a thousand pounds of pellets may sound excessive or intimidating. Many felt this way at first, but if you are in a location where it is hard to get pellets, the mantra of keeping at least a hundred pounds of pellets (five 20 pound bags) on hand at all times starts to make sense quickly.
With 341 square inches of cooking space and a digital control board that sets the temperature from 180 to 500 degrees, you'll be cooking whole meals in this grill, even though it's the smallest model that Pit Boss makes. It will hold up to a dozen burgers for parties, or a chicken and vegetables for the family dinner. When cooking is done, the porcelain coated grill grates are easy to clean.
Typically, most portable grills would give up certain features just to maintain their portability, but this wood pellet grill from Traeger actually had more than what other top grills have to offer. Out of all of our features, it managed to tick 85% off the review. Its digital controls, versatile cooking features, and decent cooking space (perfect for outdoor adventures) all make it our best portable pick.
With that said, we also wanted to take into consideration the smaller grills of the family. For instance, we wanted to share pellet grills that were intended for portable use or individuals that want a small smoker that is of the best quality. As far as cost and value are concerned, we can say that all of the grills on this list are top of the line and have expert quality features that make them ideal for the individual that wants their ideal pellet grill.
Pellets work so well with the ease of use of a pellet grill because they're 100% all-natural. They don't have binders, chemicals, fillers, or petroleum products within them. They serve as a source of compact energy (8,500 BTU per pound) and smoke flavor. Most importantly, there's little to no ash from them. Compared to coals, there are no flare-ups involved.
Some products feature the wood-pellet fuel system as a bonus, but the Camp Chef SmokePro SG makes its wood-fired function the star of the show. Using 100% real hardwood pellets, recreating 5-star-cuisine level dishes on a large scale is now made convenient. Though it still has limited reviews, it wouldn't be a surprise if this smoker quickly becomes a best-selling choice. It's the kind of smoker that you need if you want hassle-free and fast cooking.
Convection is achieved using a number of techniques. Air is fan forced into the grill and channeled throughout by our arched flame broiler. Our exhaust design allows air to circulate evenly along the length of the grill and to the top shelf. This combination allows us to achieve uniform heat throughout the unit whether your smoking at 170°F or cooking all the way up to 600° Fahrenheit.
I bought the Pit Boss 440 Deluxe & cooked a pork butt. Set it on Smoke (P4) all was well for 2 hours then temperature ran away to over 615 degrees. Ruined that piece of meat. Called customer service & they talked at me instead of listening to me. Tried another pork butt set on 225 degrees temp once again ran away after an hour. Wrote an email to customer service with a response that they were sorry I was having trouble. Tried again today with the same result so sent another email with pictures of settings & indicated temperatures. Guess I'll have to finish this pork butt in the oven & go buy a Treagar Pellet Grill. If Pit Boss corrects this I'll update this review!
First impression was this thing isn't built like a mass produced unit, it's more like something you would expect from a master fabricator. The assembly instructions were incredibly detailed, and the way it was packaged made it really easy. It takes a little time to get temp steady for low smoking, but once it's there it seems to be pretty steady. So far absolutely impressed with everything about this cooker, and made in the USA!!!
It may have taken a few years to catch on, but it's hard to dispute that pellet grills are here to stay. Pellet grills are easily the fastest growing segment in the grilling industry. This has left many new pellet grill owners with a few questions concerning pellets. Chief among them "what constitutes a good pellet?" Second, "where can they find pellets to fuel their prized grill?"
Got the Traeger Pro grill. I was so excited after seeing all of the commercials, unfortunately once I got it together it did not work. No heat on the glow rod no fan nothing. The only thing that worked was the auger and the front panel lights up. Called customer service spent 2 hours on the phone for them to tell me what I already knew they did not work. I told the man on the other end of the line that if it could not work out of the box I did not want it, he stated no returns. Now I am stuck with it. He says, "I will send you the parts needed you can replace them."
What makes this smoker unique, though, is the sear box. It runs on propane, and it gets VERY hot, VERY fast. You can easily sear meats on it, and many use the "reverse sear" method, which means to sear meats AFTER smoking them. Additionally, the sear box can be used as a small propane grill; we use it all the time for things like hot dogs and sausages.
Because the burn pot is small, there is usually a hot spot directly over it. Some units have an optional perforated section above the burn pot so you can put the meat over direct flame, but the ones I've tested still do not sear properly. And there is no way to set up a 2-zone cooking system with a cool zone. As with most other grills and smokers, the differences between lower and upper racks is not huge, so think of it as one heckuva indirect heat convection smoker with precision temperature control.
I bought my second Traeger Grill around Thanksgiving (my last one died after 3 months), spent most of the day assembling it only to find it didn't work. Customer service told me to reset the thermostat, I did and it shut down. I did this routine a few more times with customer service and it kept shutting down, day after day. Traeger reluctantly sent me a replacement grill and promised it would be Fully assembled (I have little use of my left hand and can't work with small parts) Well it showed up unassembled in a bunch of little boxes. Customer service told me 4 times that they would call back with a local Traeger dealer to assemble it. Four promises to have someone come out and not even a phone call.
Hi – my husband and I are really interested in a pellet smoker. We came across some when we were at a fair and are trying to find more information about the Traeger brand because the price seems affordable compared to all the others you mentioned. You started out talking about the Traeger but never gave any feedback on it? Little help please:) Thanks!
Am considering adding a pellet grill to my fleet, have champagne taste on a beer budget. Have a smoke hollow smoker (lp) that works awesome, a cheap charbroil gril, and a holland I picked up used. Tried the holland because I got tired of flareups but it is slow, a coffee can over the stacks until it warms up helps but you don't want to walk away from it that way. I like the idea of something you don't have to baby sit. Any reviews on the traeger grills? I like the looks of the traeger jr, has nice features, portable and enough room for most of the things I want. Also are these grills affected by wind and do they work in cold weather? I live in ND and like to use them in the winter as long as the temp is above 10 degrees or so.
Another video I thought it'd be cool to show you guys is one that features BBQ Diva as she shares her thoughts about how Fast Eddy's Pellet smokers work with BBQ Ribs. You've likely read the Diva Q DIY BBQ Sauce post we highlighted here. And no doubt you know about Danielle's work with the now famous BBQ Crawl television series. Without question, she's one of BBQ's greatest treasures. Check out what she says here about Fast Eddy's. The video starts out with Ed Maurin showing you the recipe he used for the World BBQ Championship Perfect Score Ribs in 2000 – using both baby backs and spares. Diva chimes in near the end with her take on how these ribs taste.
Serve guests buffet style from your outdoor kitchen Serve guests buffet style from your outdoor kitchen with this stainless steel Cal Flame 12 in. Drop-In BBQ Food Warmer. Three generously sized compartments keep favorite foods hot and ready to eat. Each compartment has an individual cover to contain heat while serving. Constructed of 430-Grade stainless steel for years ... More + Product Details Close
Also own a Big Steel Keg which I love! Didn't want an egg or a Primo while I was up north WY & CO as I had to many friends complain about cracking when trying to use them in cold weather! Many times at Thanksgiving or Christmas I have cooked on any or all of these devices at -5 to -10. It can be done but with a strong wind it is quite a challenge! My Weber (been thru a couples) and my Keg still have high ratings for great steaks and burgers. But for low and slow you are pushing it to get there and my friends with the ceramic style units say it takes some practice and close attention. What I don't like about and Egg or my Keg is if you do need to end up feeding the fire on a long cook it is a real serious challenge!
I didn't actually learn to cook—at all—until after college. So my parents, who I now see only once a year or so because they live in France, have never really gotten a chance to try my food. One of the first nights after they flew over to see our home, I cooked them perfect lobster tails on the grill. When a long-lost cousin showed up one day during their visit, I ran to the store, bought two chickens, threw them on the Traeger, and we had a feast. Everyone agreed that those chickens were the moistest and most evenly-cooked they'd ever had.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn't right.
Am considering adding a pellet grill to my fleet, have champagne taste on a beer budget. Have a smoke hollow smoker (lp) that works awesome, a cheap charbroil gril, and a holland I picked up used. Tried the holland because I got tired of flareups but it is slow, a coffee can over the stacks until it warms up helps but you don't want to walk away from it that way. I like the idea of something you don't have to baby sit. Any reviews on the traeger grills? I like the looks of the traeger jr, has nice features, portable and enough room for most of the things I want. Also are these grills affected by wind and do they work in cold weather? I live in ND and like to use them in the winter as long as the temp is above 10 degrees or so.
I purchased a Traeger 34 inch smoker a month ago and it has never worked correctly. I called customer service several times and the bottom line is that if I want to have it serviced, I have to load it into my car and drive it to Long Beach. There isn't a service dealer in the entire City of Los Angeles! Going to return it to Home Depot. Buy any smoker other than a Traeger.
This is the right choice for anyone that likes smokey flavors and cooking slow at home. It is my first experience with a pellet grill and I have read and studied them for a while. I was looking for a outdoor cooking solution that would give me the ability to cook like the pros without the super sized trailer. Finally deciding to go with the Camp Chef I haven't been disappointed. The temperature control is flawless so you can dial down the cooking process. I smoked chicken the other day and the red smoke ring was a 1/2" deep. It works like a convection oven so there are no cool or hot zones, it just keeps the heat even and consistent. I have noticed even if smoke isn't pouring out the wood flavors are present.
Hey Brad, you've got 3 great grills there. Rec Tec has the edge on Pellet quantity. I like the build quality and support on the Grilla a bit better, especially with the extra insulation and updated comp wheel set up. Figure 10 min or so to get to top temps. Just remember to drop to around 300 F temp setting before going into the shut down cycle on any pellet grill if you're cranking it up to the highest setting.
The Camp Chef Lumberjack Over the Fire Grill is a simple solution for cooking while on a camping trip. Simply place the Camp Chef ...Grill over the campfire coals and get to cooking. The durable plated steel body will stand up to the occasional knocks and bumps that happen outdoors. Foldable legs ensure that this camping grill will pack up quickly and transport easily. The large cooking surface of this Over the Fire Camping Grill is large enough to accommodate almost any camping cooking equipment you might want to use. The steel mesh top on this grill is well-suited for grilling a variety of foods, including steak and vegetables. Whether you are sitting down for a meal after a long day on the trail or you have been out on the lake, the Camp Chef Lumberjack Over The Fire Grill is an smart choice for your campfire grilling needs. read more
In 1982 Traeger Heating in Oregon began experimenting with a furnace that would burn wood pellets made from compressed sawdust, a byproduct of the area lumber mills, and before long introduced a home heating system that they sold mostly locally. Since furnaces sold mostly in cold months, before long they began experimenting with a grill that would burn pellets, too. Eventually they created a device with an auger to feed the pellets and a blower to help them burn.
One of Yoder's most unique features is the Variable Displacement Damper. This makes it easy to smoke, sear, and grill your food using the YS640. This is a metal plate that moves along the lower smoke box. If you move it all the way left, it concentrates heat directly over the firepot for conductive searing. If you move it back to the right, the heat will spread evenly across the entire some box for even cooking. The unit comes with a side firebox which has a removable cooking grate if you want to grill your food in it.
Cleaning and Maintenance: Any individual who's taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
The Redwood Portable Fire Pit is an upgrade from the original Gas Fire Ring. A taller, more sturdy base stand, safety ring/carry h...andle, matchless ignition, and a laundry list of other features, the Redwood is the next step in portable propane fire pits. Camp Chef Gas Fire Pits are allowed for use in most fire ban restrictions, check with the local Ranger Station before use. read more
When you're buying a pellet smoker vs a wood smoker, what you're buying is convenience and simplicity of use. Whilst electric smokers are arguably more convenient than pellet based smokers because they start quicker, only need a power point and a handful of wood chips, pellet smokers are still incredibly easy to use and far more convenient than wood smokers.
"We love pellet grills but didn't like the designs of the models on the market. They are more like an oven than a grill. MAK Grills are designed to be the best in class. You get outstanding BBQ flavor and safe cooking with real wood, along with an automatic lighting and fuel feed system. Simply turn the grill on and you're cooking in minutes! Our direct heat FlameZone ® feature is pioneering the industry for "gas grill like" cooking without the hassle of flare-ups and burned food." — MAK Grills
If you have faced or currently face the problem with common things like pellet feed jamming or wear and tear of your smoker, then replacing the exact component will solve your problem. Thus, without changing your whole smoker you can continue with some $40 – $50 changes. It might seem complicated for you if you face a problem with your digital control system. Adding the element of professional knowledge will help tremendously. Solving problem with $150 is much better than spending $500, right?
This pellet grill has a 440 square inch cooking surface and weighs 73 pounds. It measures 36 by 18 by 39 inches in dimensions and is made out of durable steel and heavy duty 16 gauge steel construction. It has a dial-in control with an LED read-out. Its temperature reaches from 180 degrees to 500 degrees Fahrenheit. It also comes with a meat probe. This Pit Boss is a worthy name to be in our pellet grill review' list.
Thank you so much for the kind words! I think you would be very happy with a smaller pellet grill / smoker. The wording changes depending on how you are using the device. For instance, if you are cooking at low temperatures you will get a stronger smoke profile then if you burn a pellet smoker / grill at its higher temperature range. One thing you could do for steaks is cook them at the higher range thus being able to get a sear much like you would on a direct heated Grill service, for instance on your Weber. Another option would be to cook the steak in the reverse see your method, by bringing it up to temperature at a lower smoker setting and adding some smoke flavoring that way, then removing it and bringing the smoker up to its higher settings so you can finish off the steak with some of the effect you would achieve on direct flame. I normally do this by bringing the steaks up to about 15 degrees below where I want them to finish. Then, I finish them off at the higher temperature to where they are about 5 degrees below my target. This usually means a few minutes on each side but I use a Thermapen to be sure.
Hi Dan, I had a Bradley some years ago and the quality of the smoke is somewhat comparable to that of a pellet unit. As I said in my earlier post, compressed sawdust does not create the wood flavor that permeates the meat— no matter what pellet you use. I recently bought a Lang reverse flow, and on my first cook the difference was spectacular. My nephew went to the trouble of adding a full size wood burning firebox to his pellet stove as an experiment. He piped the smoke from the firebox into the pellet unit while making some ribs and the results were obvious. The next day he was out looking for a new smoker. Wood burners are a lot of work compared to a pellet unit, as you say, so I understand your reluctance. Many like vertical units that burn charcoal with wood chunks. These units are much easier to manage than a stick burner and give good results. All I can say is that the first time you make BBQ in your backyard with a wood unit, you will know you made the right choice. There are many good BBQ forums that discuss these points. Good Queing to you.
Lauded for its amazingly accurate cook temperatures and times and for affording cookers a real "unfair advantage" at competitions (according to those who lose to them) — Fast Eddy's Cookshack Pellet Smokers rank among the very best available on the market today. I love the history of Fast Eddy's pellet smokers. In 1986, Ed Maurin (Fast Eddy) — a retired KCMO Fire Fighter — cooked his first American Royal event. From that point on he was hooked on BBQ and on coming up with the very best way to ensure its production. By 1998 the first of his Fast Eddy's pellet smokers was released to the market, and he was off to winning competitions and helping those who bought his cookers do so as well.
***Update: 11/2014: It's been a year now and I still adore this little grill. I've got a kamado and 3 different kettles and this is by far the most convenient and easy to use. The smoke rings this guy puts on a brisket are amazing and the flavor is the perfect balance of wood flavor without overpowering the meat. I've researched about 15 different pellet grills and I still can't find a better value than what this grill offers
Today, all serious players in the pellet smoker market have switched to digital thermostatic controllers that dictate pellet-feed commands based on a temperature sensor inside the cooking box. Just like with the oven in your kitchen, you set the desired cooking temperature, and the heating system kicks on and off to maintain that set point. An LED display shows your set temp, and most models allow you to toggle between set temp and actual temp readings from the internal thermostat. Actual temperatures will fluctuate a bit as the controller switches on and off to hover around your set temp, but many sophisticated touch-pad controllers can maintain tighter tolerances than your indoor oven. Some pellet controllers also have integrated probes that let you monitor the internal temperature of whatever you're smoking. Wireless remote control and monitoring from your smartphone or tablet are also increasingly common. (You can learn more about pellet smokers on AmazingRibs.com.)
Apart from the aforementioned problems, you might face some minor issues like the smoker staying hot for hours in the end even after your cooking is over and it's turned off? It's better to check out the backdraft preventing cooling fan for your grill. Although this wouldn't cause any major issues with your grilling experience, it's a safety feature that is always worth checking out and fixing.
From USA,ItWalmartes to you in New and Fresh state What is an Aebleskiver you ask? The exact description can be found online and i...t says: "Æbleskiver (Danish meaning apple slices in English (singular: æbleskive) are traditional Danish cakes, somewhat similar in texture to American pancakes. A pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape." They were traditionally cooked with bits of apple (æble) or applesauce inside but these ingredients are not normally included in modern Danish forms of the dish. Æbleskiver are not sweet themselves but are traditionally sprinkled with powdered sugar, aWalmartpanied with raspberry or sometimes strawberry jam. The title you see is what you will get read more
Many other features, like its automatic control and built-in meat probe have made us select this smoker as the top one in our pellet smoker review. And the most amazing fact is the price. In the price range (see the price here), we never thought that we could get all these features and benefits. We took all the top smokers into considerations like the Rec Tec smokers, but this PG24 by Camp Chef can beat all through its performance and affordability.
Igniter: An igniting rod, heated up to a red hot level, ignites wood pellets as they fall inside the firebox. A cooling fan blows air into the pellet smoker from behind the pellet auger to prevent heat backdraft, while the fan underneath the firebox fans the flame – distributing heat evenly throughout the smoker. This heat is used to smoke and slow cook food in the smoker to give it the best flavors possible.
Now comes the best part about pellet smokers: they can conveniently do all these three. Coming with a large cooking space and a lid, the top rated pellet smokers would allow you to keep them open or closed, depending on what results you are looking for. With a dedicated space for putting your charcoal, you can use it as a charcoal grill, smoker or a barbecue. Or you can use it like a kitchen oven using the direct fire from the firepot. Finally, it does what it was made for – pellet smoking. Using small hardwood pellets running over the firepot in a corner, this smoker uses a fan to distribute the heat and smoke throughout the grilling area. This indirect heat ensures that the food is slow-cooked and smoked over long periods of time.
I use to have a charcoal/wood fired smoker and it was a nightmare maintaining temperature especially on a long brisket cook. Instantly I've fallen in love my YS640 coupled with a fireboard. You literally set the temp load it up and walk away with no stress or worries about maintain temperature. It provides great smoke flavor too. Yes it is an expensive purchase but that is because this thing is built like a tank and will last for decades.
As you could probably guess from the name of these smokers, they run by burning wooden pellets. Typically, a pellet smoker comes with a hopper on the side where the pellets are added. When you turn on the smoker, pellets will move from a hopper to a burn pot where they will be burned and the smoke will be diffused by a fan. A thermostat measures the temperature of the grill and determines how many pellets to burn while keeping a consistent temperature.
It's capable of many of the same feats as its sibling grill and other top-rated competing grills, but its piece de resistance is its Smart Grill Technology that allows you to control the temperature as easily as conventional ovens. Just don't let it sit in direct sunlight and muck up its temp. The bottom line with this "smart" grill is that it has more pros than cons.
I've had my ys640 for almost a year now. I absolutely love it! I debated for a long time before my purchase. I'm an old school charcoal guy at heart. I used to have a gas grill and a coal pit. I got tired of replacing gas grills every few years and having two grills is cumbersome. I considered an egg but the pellet grill is so convenient. I'm impressed by the build quality of the ys640. It's so heavy. It won't be rusting through any time soon. No regrets. My treager owning buddy is buying a yoder as soon as his treager quits because he has grill envy
The Fast Eddy's by Cookshack PG500 Pellet Smoker is a collaborative design from respected smoker manufacturer Cookshack and competition-barbecue-circuit pro "Fast Eddy" Maurin. The FEC (Fast Eddy's by Cookshack) line has been popular with competitive teams for years. While most FEC models have a utilitarian appearance, the beautifully crafted stainless steel PG500 fits right in with your shiny outdoor kitchen.
When you're buying a pellet smoker vs a wood smoker, what you're buying is convenience and simplicity of use. Whilst electric smokers are arguably more convenient than pellet based smokers because they start quicker, only need a power point and a handful of wood chips, pellet smokers are still incredibly easy to use and far more convenient than wood smokers.
A pellet smoker with a primary cooking area of 500 square inches should be sufficient for an average-sized family who wants to have the occasional cookout. If you're cooking for yourself or a couple, tailgating, or camping, we recommend going for smaller units. It all depends on your needs, keep in mind that bigger doesn't always mean better. You don't want to be paying extra money for space you won't use at all.
This is the right choice for anyone that likes smokey flavors and cooking slow at home. It is my first experience with a pellet grill and I have read and studied them for a while. I was looking for a outdoor cooking solution that would give me the ability to cook like the pros without the super sized trailer. Finally deciding to go with the Camp Chef I haven't been disappointed. The temperature control is flawless so you can dial down the cooking process. I smoked chicken the other day and the red smoke ring was a 1/2" deep. It works like a convection oven so there are no cool or hot zones, it just keeps the heat even and consistent. I have noticed even if smoke isn't pouring out the wood flavors are present.
A pellet grill often comes with many facilities that are usually not available on any other grilling appliances. One of them is its temperature control and settings. This is a huge advantage for inexperienced cooks who do not have the understanding and years of experience of pit masters who know how to cook different foods on different temperatures. This also means that you do not have to fiddle and fidget around with the heat every 2 minutes after slapping on the steak on to the grills.
As a conclusion, it's a very good pellet smoker & grill. Main advantage is the sear box that runs on propane, allowing to reach temperatures of up to 900 degrees F. Definitely a very useful feature during cooking. Another interesting feature is Smart Smoke Technology, which allows to create much more smoke while maintaining the desired temperature.
Portability Even if you never take your pellet grill on a road trip, you might want to move it from one side of the yard to the other when you're having a party, or move it out of the way when you're not using it. While some pellet grills are light enough to pick up and carry, wheels make the job easier. Of course, if you have a permanent spot for your grill, portability is less of a consideration.
We love recommending and reviewing wood pellet smoker grills, but we also want you to get the most out of them once you purchase. Without proper care and maintenance, even the best pellet smoker is bound to have a shorter lifespan. Therefore, how you use your smoker and how you maintain it after use greatly determines how long it will serve you. A little bit of work will go a long way toward extending the life of your smoker. A thorough cleaning of the smoker should occur at least once a year. If you frequently use it, you should have it done at least three times a year. Buying quality pellets will extend its life as well.
Traeger invented the original wood-fired grill over 25 years ago in Mt. Angel, Oregon, and continues to lead the industry as the worlds #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. Fueled by 100% pure hardwood pellets and controlled with a digital controller, means from low and slow to hot and fast grilling, you'll fire up deliciously consistent results every single time. The Texas Elite 34 packs a huge punch with 646 sq. in. of grilling area, new wider legs for added stability, and an upgraded Digital Elite Controller. It combines powerful, wood-fired convection performance with simple operation. So invite the neighbors and taste the wood-fired difference.


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Results for "fraud"
Displaying 1,216 results
Computer programmer charged with stealing Goldman Sachs data
July 7, 2009
Federal authorities have charged a computer programmer with stealing trade secrets from his former employer, Goldman Sachs. The FBI says the Russian-born Sergey Aleynikov downloaded software and sent computer codes to an Internet account in...
SEC charges Massachusetts-based manager with running a Ponzi scheme
June 25, 2009
A Wayland, Mass., money manager settled charges Wednesday with the Securities and Exchange Commission in connection with a multimillion-dollar Ponzi scheme. Michael Regan and his firm, Regan & Co., an unregistered entity, was charged with defrauding...
SEC charges Cohmad Securities with fraud
June 22, 2009
Federal regulators have charged a brokerage firm called Cohmad Securities and four people with securities fraud, accusing them of funneling billions of dollars from investors into Bernard Madoff's pyramid scheme. The Securities and Exchange...
NAPFA copes as members are charged
June 14, 2009
The high-minded, fee-only advisers who lead the National Association of Personal Financial Advisors last week told its members that they are struggling to come to terms with allegations that three NAPFA advisers, including a former leader of...
SEC charges Birmingham B-D with churning
June 12, 2009
The Securities and Exchange Commission and the Alabama Securities Commission announced today that they have charged Aura Financial Services Inc., a Birmingham-based broker-dealer, with churning customer accounts, supervisory failures and other...
Adviser allegedly stole $6M from terminally ill, disabled clients
June 10, 2009
A New York investment adviser faces charges of stealing $6 million from clients who included some who were terminally ill or cognitively impaired. Earlier today, the U.S. attorney's office for the Southern District of New York in Manhattan and...
Korean-American investors allegedly bilked of $80M in affinity fraud
June 9, 2009
Two California men and the companies they ran were charged today with conducting an $80 million Ponzi scheme that targeted Korean-American investors with false promises of annual returns of up to 36% from foreign currency trading, the Securities...
N.Y. businessman pleads guilty in $17M Ponzi scheme
June 8, 2009
A western NY businessman is facing up to a 25-year prison sentence and a $50 million fine after admitting he orchestrated a multimillion dollar Ponzi scheme that targeted Catholics. As about 150 of his victims looked on, 82-year-old Richard...
Evergreen to pay $40M for misrepresenting mortgage-backed securities
June 8, 2009
Evergreen Investment Management Co. LLC and Evergreen Investment Services Inc. have agreed to pay $40 million to settle SEC charges related to securities law violations. The Securities and Exchange Commission charged the Boston-based firms with...
Ex-Credit Suisse broker charged with $1B fraud jumps bail
June 5, 2009
A former Credit Suisse Securities LLC broker indicted in a $1 billion auction rate securities scandal has vanished, federal authorities say. Julian Tzolov along with another former Credit Suisse Securities broker, Eric Butler was scheduled...
Brokers bilked investors out of $36M selling CMOs, SEC charges
May 28, 2009
The Securities and Exchange Commission today charged 10 brokers who worked for the former Brookstreet Securities Corp. of Irvine, Calif., with fraud. The SECs complaint alleges that the brokers falsely marketed investments in derivatives of...
Houston professor and a lawyer/CPA busted for making 'extraordinary' claims to investors
May 26, 2009
The Securities and Exchange Commission has obtained an emergency court order to freeze the assets of a former finance professor at Texas A&M University and a Houston lawyer and CPA, charging them with defrauding investors by using forged bank...
Swiss hedge fund reaches $235M settlement with Madoff trustee
May 26, 2009
Optimal Investment Services, the Geneva-based hedge fund arm of Banco Santander SA, has reached a settlement with Irving Picard, trustee for the liquidation of Bernard L. Madoff Investment Securities LLC, for $235 million. The settlement resolves...
Morgan Stanley trader fined, banned
May 26, 2009
Britain's financial services regulator fined and banned a Morgan Stanley trader on Tuesday for putting customers at a disadvantage by pre-hedging trades without their consent the third sanction linked to the bank in the last two weeks. The...
New York brokers charged in $6.2M fraud
May 20, 2009
A Wall Street brokerage firm collected $6.2 million in illegal fees by duping hundreds of investors into buying stocks at inflated prices, a prosecutor said today. An indictment charged the two founders and 15 former employees of the now-defunct...
Ezra Merkin steps down from Madoff-tainted funds
May 19, 2009
J. Ezra Merkin, a once-renowned money manager who turned out to be one of fraudster Bernie Madoffs most important sources of cash, agreed to step down from running his investment funds under an agreement with the New York State Attorney Generals...
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HP - 200 Wireless Optical Mouse - Black
Model: X6W31AA#ABLSKU: 5614100
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- A: This mouse requires the USB dongle.
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Things That Go Great Together Funny Pop Up Hanukkah Card
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