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Originally published December 3, 2015 at 8:43 a.m., updated December 3, 2015 at 1:31 p.m./lk
Some students will be going to school two hours late after thick, wet snow blanketed much of the region last night.
- Almira/Coulee Heartline, two hour delay, no preschool or breakfast.
- Bridgeport School District, two hour delay.
- Nespelem School District, two hour delay.
- Paschal Sherman Indian School, two hour delay.
- Pateros School District is releasing students at 1 p.m. due to snow conditions. Buses will run 2 hours earlier than their regular schedule.
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Can India repeat their home success on the bouncy Aussie pitches against the superb allround pace attack of the home team?
Can Kohli and Rahane continue their good form? Will Australia's power hitting allrounders hold the key?
Allan Border, Glenn Mcgrath and Stuart Clark preview the upcoming Australia-India ODI series.
Jan 2016
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Players Tagged in ClipDexBorder, Allan R Smith, Steve PD McGrath, Glenn D Rahane, Ajinkya M Clark, Stuart R Warner, David Kohli, Virat Bailey, George J Dhoni, Mahendra S
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Five children in speedboat rescue off coast of Millisle
Five children have been rescued after a speedboat ran aground on rocks off the coast of Millisle in County Down.
Four adults were also on board while another young man managed to get stranded on rocks.
An emergency call was received at around 15:30 BST, and the Bangor lifeboat was launched. The boat was towed to safety and no-one was injured.
A coastguard spokeswoman said boat-owners should check their vessels are in working order after the winter.
'Swift response'
Jude McNeill of the Belfast Coastguard said a rescue effort was quickly put into operation.
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Kyle Marshal of the Bangor Lifeboat said: "Engine failure so close to shore could lead to a life-threatening situation.
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"I just told you," Philip snapped. "You won't be needed today."
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A muscle in Philip's jaw twitched. "You have a free day. I realize Hayllians think we're a backward people, but we have museums and art galleries and theaters. There must besomething you could do for a day that wouldn't be beneath you."
Daemon's eyes narrowed. At breakfast Leland had been skittish and unnaturally quiet, Alexandra had been unaccountably tense, Robert had been nowhere in sight, and now Philip was displaying this erratic anger and trying to force him out of the house for the day. "Very well."
Accepting a curt dismissal, he requested a carriage to take him into the shop district of Beldon Mor and went to the kitchen to see if Cook knew what was going on. But that lady, too, was in a fine fit of temper, and he retreated before she saw him, wincing as she slammed a heavy roasting pan onto her worktable.
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Demon stopped at the tree and watched the rise they'd just come over, patiently waiting. The horse stood that way for ten minutes before eagerness gave way to dejection. When Daemon turned the horse toward the path, there was no resistance, and the gallop was halfhearted at best.
An hour later, Daemon handed the reins to Andrew and entered the house by a back door. He felt it as soon as he stepped through the doorway, and a rush of blazing anger crested and broke over him.
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Daemon knew his eyes were glazed with fury, but he didn't care. He tore out of his room and went hunting for the family.
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Wilhelmina looked pale but relieved. Graff scowled. Leland and Alexandra stared at him, startled and tense. Philip's shoulders straightened in obvious challenge.
Daemon saw it all in an instant and ignored it. The other girl commanded his full attention.
She looked emaciated, her arms and legs little more than sticks. Her head hung down, and lank strands of gold hair hid most of her face.
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Daemon's heart pounded and his mouth watered.
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text: Home > Business Fraport to sue Philippines again on NAIA-3 case By Jess Diaz, The Philippine Star Posted at Mar 24 2011 11:00 AM | Updated as of Apr 01 2011 03:00 AM Share Save Facebook Twitter GPlus LinkedIn Fraport official said it wants $800 million as compensation for its expenses in NAIA-3 MANILA, Philippines - German firm Fraport is suing the Philippines again before a World Bank arbitrationcourt in Washington in connection with the controversial Ninoy Aquino International Airport (NAIA) Terminal 3 in Pasay City. Fraport local partner Philippine International Air Terminals Co. (Piatco) built the passenger terminal now being operated by the Manila International Airport Authority. Fraport senior vice-president Peter Henkel told the House committee on transportation yesterday that his company would re-file its arbitration case against the Philippines next week with the World Bank's International Center for the Settlement of Investment Disputes. He said the case was dismissed in 2007 but Fraport, an airport services firm, filed an appeal with a higher World Bank body, which ruled in December that the German "was denied its right to be heard." Since the ruling was made, he said they have written Executive Secretary Paquito Ochoa Jr. and other concerned officials suggesting that the two sides should meet "to avoid more costly litigations." "But we have not heard from any of them. Thus, we are re-filing our case next week, though that will not prevent us from talking," he said. Responding to questions from reporters after the hearing, Henkel said Fraport would seek payment of as much as $800 million. He recalled that in 2003, when Fraport and Piatco filed their original case with the World Bank's arbitration center, they sought reimbursements amounting to $565 million. He said that the amount should have ballooned to nearly $800 million, including interest. The hearing of the House transportation committee chaired by Leyte Rep. Roger Mercado was prompted by two resolutions urging the panel to inquire into cases filed by Fraport/Piatco and the government against each other, and the status of NAIA 3. Cagayan de Oro Rep. Rufus Rodriguez and his brother Maximo, who represents the party-list group Abante Mindanao, introduced the resolutions, which also urged the two parties to explore an amicable settlement so as not to further prolong litigation. The Mercado committee found out that cases abroad have already cost the government $56 million in fees of the foreign lawyers. Mercado asked Deputy Executive Secretary Teofilo Pilando, who attended the hearing, to inform Executive Secretary Ochoa and other concerned officials that Fraport plans to revive its case against the government and that the German firm had suggested talks on a possible settlement. The government claims that NAIA 3 was overpriced by as much as $300 million. The Senate investigated the controversy and discovered certain huge payments, which senators suspected were laundered funds. One payment was for $2 million and was made to a person identified with the husband of a Malacañang official. It was supposedly for "public relations" purposes, though the payee was not a PR practitioner, and for "liaison work" with concerned bureaucrats. Share Save Facebook Share on Twitter GPlus LinkedIn Read More: naia 3 aviation fraport ag /entertainment/01/21/18/i-can-see-your-voice-meet-ogie-alcasids-makeup-artist-who-can-sing/overseas/01/21/18/turkey-launches-operation-against-kurdish-militia-in-syria/sports/01/21/18/north-korea-will-send-22-athletes-to-olympics-in-south/news/01/21/18/6-wounded-as-troops-fight-first-clash-with-militants-since-marawi-battle/sports/01/21/18/mma-rene-catalan-finishes-off-chinese-opponent-in-2-rounds


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profile | register | preferences | faq | search
Posts: 327From: Houston, Texas, USARegistered: Jun 2004
I tried to search but couldn't think of good search terms. Thanks for any info.
Posts: 508From: Dublin, IrelandRegistered: Mar 2011
Duane Ross, former manager for Astronaut Candidate Programs at NASA, and Teresa Gomez, former assistant manager of the Astronaut Selection Office, look like the people most likely to have the stats. Alternatively, you could ask his protégé and current ASCAN manager Anne Roemer.
Some additional insight on selection is available here.
Since I asked the question, I also spent a couple of hours going through the data for Groups 1 (1959) through 6 (1967), excluding the MOL transferees in 1969 who, technically speaking, did not apply. I used data from spacefacts.de.
There were 66 men selected in those six groups. Of them, nine had applied twice before being selected, and one succeeded on his third try. Thus, nearly one in six astronauts had to apply more than once. But if we subtract Group 1, who by definition were selected on their first try, it was better than one in six. And excluding the two scientist-astronaut groups of six and 11 men who were all selected on their first try, then nearly one in four pilot-astronauts needed at least two applications to be successful.
I would still like to see similar stats on the later groups. If anyone has already done that, please share!
Posts: 3274From: Toms River, NJRegistered: Aug 2000
Some of the Class of 1980 would had actually been selected for the Class of 1978, except that they wanted more women and minorities in '78.
Posts: 346From: Studio City CA USARegistered: Mar 2005
The idea that the number and composition of the 1978 group was changed in order to include more women and minorities is also false — and I speak as someone who thought so for years. The truth is this: in the fall of 1977, JSC submitted 40 names to NASA HQ — where administrator Frosch, at the last minute, ordered JSC to reduce the number of pilot candidates from 20 to 15.
Posts: 692From: Streamwood, IL USARegistered: Feb 2012
Posts: 225From: Registered: Sep 2010
Posts: 53From: Irvine, CA USARegistered: May 2014
Posts: 930From: MichiganRegistered: Jul 2006
quote:Originally posted by John Charles:Clayton Anderson claims he applied 15 times.
Posts: 38471From: Houston, TXRegistered: Nov 1999
quote:Originally posted by NukeGuy:I would not be surprised to learn that the reduction in pilot positions was a backdoor way to increase the percentages of women/minorities.
quote:Originally posted by Greggy_D:How is that even possible?
Posts: 149From: Lakewood, Colorado U.S.A.Registered: Jul 2006
The Manned Orbiting Laboratory program also was a case where pilots names were submitted without the pilots knowing. The ones who were selected were then informed that they had been selected as an MOL aerospace research pilot (astronaut).
You are right that Group 1 did not apply, but Group 2 did — and the story is that Armstrong's application was late but that somebody put it into the active pile.
Likewise, MOL Group 1 didn't apply per se, but MOL Groups 2 and 3 did, and sometimes had to choose between NASA and MOL.
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Growing up as a young football fan in Brooklyn, I didn't realize what I was missing. The revelation came upon leaving for Washington to attend Howard University.
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Unfortunately, some children in Los Angeles might grow up believing that the league revolves around the Rams and Chargers. Their parents will long for the days when L.A. didn't have franchises of its own, meaning the two or three most-appealing NFL contests were beamed into their homes every Sunday.
That's not what I enjoyed when I arrived on campus, as Washington games were a constant. But this new, one-team market left room for the marquee matchups I previously only read about. And when the Colts moved to Indianapolis shortly thereafter, proximity to Baltimore became a bonus.
Between the TV stations there and in D.C., I had the opportunity to watch as many as five different games on a given Sunday!
My best hope in New York – never guaranteed – was an additional game besides the Giants and Jets. The result was a steady stream of bad football. From 1970 to 1980, the prime of my youth, neither team reached the playoffs and they combined to post just two winning seasons.
I thought life was great after escaping that confinement and enjoying unimagined viewing options in the nation's capital. But even that football freedom pales in comparison to what I love today.
NFL RedZone, where have you been all my life?
OK, that's not a fair question. The league's whip-around TV channel network didn't premiere until 2009. And I'm late to the party, not diving in until last season.
Regardless, now I can barely tolerate watching a solitary game broadcast on Sundays.
Week 3 was a prime example of the unmatched excitement that RedZone delivers. Five close games were decided over the course of about 20 minutes and viewers saw the crucial moments as they occurred: Tom Brady's pinpoint touchdown pass against Houston; the controversial ending to Falcons-Lions; the Eagles' 61-yard game-winning field (against the Giants) as time expired; and Chicago's TD to upset Pittsburgh in overtime.
Washington played on Sunday night that week, making it easier for local fans to dig into the RedZone. The same was true this week, with the squad in Kansas City for Monday Night Football.
Still, diehard fans of the burgundy-and-gold must be tempted to switch back-and-forth, at least during commercials, injury timeouts and other periods of inaction that bog down the average NFL broadcast.
The RedZone has none of that, especially sales pitches. According to Exstreamist.com, NFL fans avoid nearly 40 hours of commercials per season by watching the seven-hour block of games hosted each week by Scott Hanson. He takes viewers from stadium to stadium, focusing on teams within scoring distance (hence, the channel's name) and games within one possession of a lead change or tie.
Sometimes the announcing crews will toss it to the studio for updates on other games. Occasionally they go to break quickly, catching RedZone producers off-guard for a second before switching away.
"Uh, uh, uh," Hanson said once last season as I was getting used to the format. "They tried to slip in a commercial but we don't do that here."
The absence of commercials makes for seamless viewing. Then again, we know too much of a good thing can have negative effects.
The ability to watch multiple games, on high-def TVs from the comfort of your home, can decrease the appeal of attending live contests. It also makes you wonder about sticking with a single broadcast – which averages just 11 minutes of action compared to 65 minutes of advertisements.
All the above surely irks sponsors and network buyers. Ratings have a much larger economic impact than attendance, as the NFL makes roughly $7 billion per year off television rights. The entire business model looks suspect if a growing number of folks regularly tune out traditional TV games.
So, the RedZone isn't perfect. The overabundance of 1 p.m. games – about eight on average – can crowd out a couple. At the same time, the 4 p.m. window can be relatively barren, with nothing but a few uninteresting/non-competitive offerings to choose from. But Week 4 provided a bonanza: all four contests were decided late, by six or fewer points, including Arizona's walk-off TD in overtime against San Francisco.
The channel signs off each week with a montage of every touchdown that afternoon. If you watched the entire seven-hour broadcast (without an ill-timed bathroom break), you already saw every touchdown, just not one after another, after another, after another …
Good thing this didn't exist when I was younger.
I'd be spoiled rotten.
— Brooklyn-born and Howard-educated, Deron Snyder writes his award-winning column for The Washington Times on Tuesdays and Thursdays. Follow him on Twitter @DeronSnyder.


text: Home > Experts > Question Question Posted by: BP | 2009/03/25 Bipolar and fed up.... Hi docI am so tired. We' ve just moved into a new place which was hectic stress. Now its my 30th on Saturday and we' re having a spitbraai with 20 of my friends. I' ve been diagnosed about two months ago with BP II. I' m on lamictin and cypralex. My husband says that mood swings are better, but I must say, I don' t think I feel that much better. I cannot see how seeing the psychiatrist is helping, I mean, I' m spending craploads of money. He is nice and all, but it feels like he' s just sitting there and I want him to DO SOMETHING! Irritation, severe severe irritability, is this a depressive or hypomania stage? I am tired doc..... Not what you were looking for? Try searching again, or ask your own question Our expert says: CyberShrink Sometimes a spouse and other friends can notice improvements before you do. Have you discussed how you fel currently, with your treating psychiatrist ? Also, ask to be referred to someone providing Cognitive-Behaviour Therapy, CBT, as this could be mos suitable for you, and would provide a therapist who was active and got you to be active, in improving the specific symptoms troubling you. The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content. Have your say Your name (optional) Your comment Security × Thanks for commenting! Your comment will appear on the site shortly. Search health advice Find an answer × Thanks for commenting! Your comment will appear on the site shortly. Reply to Your name (optional) Your comment Security Close Submit comment Recently: Asked Questions Answered Questions Commented Questions My son is on 56mg concerta but only started last year LOWER BACK PAIN HUSBAND HAS SWOLLEN LYMTH NODE CLOSE TO HIS GROIN Womans chronic tension orgasm How many sleeping pills is too many? Womans chronic tension orgasm Could I be pregnant 11 weeks pregnant Cycts can ultrasound detect abortion if you are on abortion bleeding Hi im on depo for one month now and have gained 7kg despite of the fact that im using herbex slimming products.What can I di to stop the weight gain? Hormone Working for 4 years on Contract Not sure if my boyfriend is in our relationship My son is on a hunger strike because he got braces advertisement From our sponsors Managing diabetes in the workplace Back-to-school with diabetes Discover treatments that can help reduce acne What can I do to reduce or remove acne marks?


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Andrew Joseph Jaramillo
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'WORTHLESS' is a 9 letter word starting with W and ending with S
Crossword clues for 'WORTHLESS'
Synonyms, crossword answers and other related words for WORTHLESSWe hope that the following list of synonyms for the word worthless will help you to finish your crossword today. We've arranged the synonyms in length order so that they are easier to find.
Definition of worthless


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Bad Craft Bourbon
Craft Bourbon Distilleries are popping up left and right and it's just a matter of time until they ruin bourbon for everyone. That's right, I said it.
Craft Bourbon will be the death of the bourbon industry.
Drop into almost any liquor store and the bourbon whiskey shelf is slap full of brands that didn't exist 5 years ago. Cool names, cool bottles, bad bourbon. In hopes of cashing in on the modern day gold rush, craft bourbon distilleries are cutting corners and putting bourbon into bottles way too soon. Another SKU and another bottle that "tastes just like pappy."
If I had a penny for every time I had a liquor store owner try to push a subpar craft bourbon on me, I would turn into Kramer in the Seinfeld episode "The Calzone."
How many people across the country fall for the scam every day? People who are brand new to bourbon who would otherwise love the good stuff, who would love the community, end up getting turned off by bad bottles? Eventually people will stop gambling with their purchases and they'll stop buying brands they're not familiar with.
I know what you're thinking… "More for me!" And for a short period, you're right – but not for long. Liquor store owners will have thousands upon thousands of dollars worth of crappy bottles on their shelves that won't sell. They still have to make a living, and if they aren't making enough money on the bad bottles, what do you think is going to happen?
They will continue to raise the prices of the bottles that we know and love, the good bourbon.
Craft Bourbon will ruin bourbon for everyone if we don't keep it in check. Of course I'm not saying all craft bourbon is bad, but if a Craft Bourbon Distillery has no intentions of aging their bourbon past the mandatory minimum, don't buy it.
What Craft Bourbon should we all stay away from?
Don't forget to follow Bourbon Sippers on Social Media:


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The Koch Center
71 Franklin Turnpike, Waldwick, NJ 07463
94 Park St., Montclair, NJ
Using Mass Transit: Take NJ Transit Montclair-Boonton line train from Hoboken to the Walnut Street station. The Koch Center is four blocks away from the train station.
For more information call (201) 670-6450 or email firstname.lastname@example.com.
Copyright © 2017 The Koch Center | Employment Opportunities


text:
The Royal Courtyard offers world class service that is friendly, comprehensive and accommodating. Management is understanding, approachable and aim to please. We received so many compliments on our food, décor and the overall ambiance of the venue. More over we felt like family and were able to work with the staff to obtain the day we envisioned. Wonderful experience. Our wedding was 10/8/16 and what a beautiful experience!
A delightful and elegant atmosphere for any event. This one was a wedding. Table linen, chair covers everything was seen to and offered. Staff friendly and professional. A great place for location with plenty of space.


text:
Question about Samson G-TRACK USB RECORDING MICROPHONE Microphone
I've tried plugging in my mic to several USB ports on my laptop, and it won't power up. Is there anything I could try or is it a fault with the mic? All ports work fine with other devices.
Posted by Massdonrap on
How do you know it's not powering up? Does the LED light? Does it show up in Device Manager? If not, it's probably defective. Contact Samson and they'll send you a replacement.
Posted on Mar 28, 2008
SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved
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Best thing about this new service is that you are never placed on hold and get to talk to real repair professionals here in the US.
click here to Talk to a Technician (only for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
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How a pen can be an excellent item for creating brand awareness!
If you want to create brand awareness of your company and its products but want to opt for an affordable option then Business Personalized Pens, cheap advertising pens is the right option.
No matter how many different writing techniques come about, one simply cannot overlook the charm and aura of a pen. We all have desired for that perfect pen at some point or the other in our lives. Now with online stores there are so many options at your disposal. You can practically get the pen of your dreams created just the way you want it.
This is a great way to create Business Personalized Pens where you can use your company's name, logo and trademark. Suppose your company is participating in an exhibition and you want that all those who are going to visit your stall should have something to remember your company by. In such a scenario the pen is an excellent choice as most of us need a pen to write down something even if we have a computer or laptop. In we need a pen to sign important documents and papers all the time. It is not possible to carry out all the work on your computer only. And when you gift the pen to all your esteemed customers you are actually promoting your company in an indirect manner. Whenever the individual uses the pen he will be reminded of your company and the kind of services and products it offers.
These items are great as cheap advertising pens as one can place bulk orders at affordable rates. Here you are getting the opportunity to select the type of pen like ball point pen or fountain pens and so on as well as the color and design as well. In short you have the option to customize the pen just the way you like it.
In order to place the order you need to call up the store and ask them what are the different options they have and so on. Don't forget to inform the designer regarding what you are looking for. This will provide him with a clear idea about what you are looking for and in case it is not possible he will let you know accordingly. So be very sure about what you are looking for in your Business Personalized Pens. If you have any image or sketch you can share it with the designer so that he has a better understanding of what you are looking for.
So what are you waiting for? Go ahead and place the order today only so that you can buy the pens well in advance. Once you place the order don't forget to type in the right address so that the pens are delivered on time. You can either opt for online payment or payment on delivery mode as per your requirement.
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Funny...the poster says "their fees can get out of hand". That's the same thing as saying not to bend over in front of this firm.
Hey, can't comment on Strawser or whatever her name is but if you run into Webb, don't say we didn't warn you. She's a major B and among those who give attorneys a BAD name.
This firm is pasted all over the internet. Imagine what people like this got away with before social media. Thanks to Pissed Consumer.
Freaking hilarious
Don't hold your breath waiting on the Stern Edlin firm to contact you. Other than to maybe threaten you. BTW, threaten is their middle name. Money hungry monsters. Burn in...
I have had experience with that firm and Webb personally. I'm not sure incompetent is the word but certainly BAD and deceitful works for my personal view. Regardless, Webb i...
- Them
An office building full of deadbeats.....AMEN folks...Be patient...his time will come when he has to answer to a higher power...one he can't lie his way out of.....
Loser........Loser Firm.
- Him


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Edible coffee cup. (It's a cookie!)
Instead of pizza…Whole grain bread Low-fat Mozzarella cheese, sliced thick tomato slices, white onion slices,…
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Faith Love and Babies: Crockpot Lasagna Soup
In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground…
Peanut Butter Marshmallow Popcorn Bars Peanut Butter Marshmallow Popcorn Bars + Netflix
artful doughnuts.
Simply Sour Cream Chicken Enchiladas Recipe
This is sinfully good! Bacon wrapped chicken with cream cheese, garlic salt, and cheddar or…
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Crock-Pot Chicken and Noodles Recipe | Ingredients: 4 boneless skinless chicken breasts, 2 cans cream…
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Quality Printing
Port Charlotte, Charlotte (FL), Free Local Business Directory: Publishing, Allied and Printing Industries (Industries)
All information about Quality Printing in Port Charlotte: Contact phones, fax, email, website, contact person, links social media and opening time.
Full contact details:
1312 Market Cir Unit 1, Port Charlotte, Charlotte (FL), USA
Kate Sarantos
Social media
Quality Printing opening hours:
Sun: Closed
Mon: 0:00am - 0:00pm
Tue: 0:00am - 0:00pm
Wed: 0:00am - 0:00pm
Thu: 0:00am - 0:00pm
Fri: 0:00am - 0:00pm
Sat: Closed
Before a visit is recommended to call the phone number : 9416292228. Contact person with whom you communicate: Kate Sarantos. Also find out the exact mode of operation you can write to the email address: email@example.com
Other Port Charlotte companies
- PCS Restoration 3815 N Cocoa Blvd # 5 3864099600
- PCS Restoration PO Box 2681 3212690053
- Quality Produce Suppliers Inc 737 Belvedere Rd 5618320080
- PCS Sales-Lake City Terminal PO Box 1861 3867553135
- Quality Product Trade LLC 4721 NW 72nd Ave 3055921842
- Pcs Unlimited Corp 14395 SW 139th CT # 106 3054681055


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When it comes to crushing for use in concrete and asphalt, Crushing for particle shape Bradly Estes is the plants manager for the Western Region of GraniteMore +
Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wineMore +
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CNN had to correct a story on Friday that suggested the Trump campaign had been tipped off early about Wikileaks documents damaging to Hillary Clinton when it later learned the … Click to Continue »
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The report suggested Trump was tipped off about documents damaging to Clinton
CNN issued a major correction to a bombshell Trump-Russia story. A Washington Post story may have nullified the central bombshell of an earlier CNN report. CBS News had confirmed CNN's initial report but also later issued a correct...
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"Lionheart" is an extremely nice example of a Calvin Beal, Jr. design. This Northern Bay Softtop Cruiser was built by Stephen E. Newman & Son Boat Works on Campobello Island in New Brunswick, Canada.
She is powered with an efficient and quiet turbo-charged 240 hp Yanmar 4LHA-STP with 700 hours.
A refit was performed between 2009 - 201 to include Awlgrip refinishing of the hull, deck and non-skid as well as the cockpit, cabin and house superstructure. All brightwork was refinished, as well
Equipment added includes a bowthruster, 120 volt shorepower system including GFI receptacles, a Newmar 25 amp marine battery charger, cabin and cockpit lighting fixtures, signal horn, teak & holly sole, sink faucets, laminate counter tops, teak joinery throughout the cabin interior, and beautiful hand-crafted custom varnished teak cockpit bench that matches the helm and companion seating. Also, recently added Sunbrella fabric covered seat cushions for all cockpit seats plus v-berth. New Garmin electronics and a Clarion sound system were installed in 2015 for added convenience.
Garmin 7610XSV GPS chart plotter and sounder system
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Clarion CMD6 AM/FM/CD stereo system
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The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.
420 SW Federal Hwy
Stuart, FL 34994
United States


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Newton's Method
Newton's Method
The graph shows that a solution lies between 0 and 2.
Our initial guess is
The graph below shows this construction. The blue line is the first tangent line and the purple line is the second tangent line.
using Newton's method.
When Newton's Method Fails
Explain why Newton's method fails to find the root of
f(x) = x1/3
with an initial guess of x = 1.
We have
f '(x) = 1/3 x -2/3
so that
This gives us
x1 = 1, x2 = -2(1) = -2
x3 = -2(-2) = 4, x4 = -2(4) = -8
These numbers are growing (in absolute value) instead of converging. In fact, we have
xn = (-1)n 2n-1
Hence Newton's method fails. However, it is clear that there is a root at x = 0.
Back to the Math 117 Home Page
Back to the Math Department Home
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text: Home > Business PSEi is 2nd-best performing bourse in SE Asia for 2012 Reuters Posted at Dec 29 2012 09:59 AM | Updated as of Dec 29 2012 05:59 PM Share Save Facebook Twitter GPlus LinkedIn Fund flows data showed foreign investors had put more money into stocks in the region in 2012 than last year, led by the Philippines largely due to its robust economic growth and amid hopes the southeast Asian nation could be awarded a ratings upgrade. Foreign inflows into the Philippine stock market totalled $2.64 billion so far this year to Dec. 27, more than double that of last year, according to Thomson Reuters and stock exchange data. The Philippine composite index gained 33 percent in 2012, and was southeast Asia's second-best performing bourse after the Thai SET index, which rose 36 percent. Data show similar strong flows of $2.5 billion into Thai stocks during the year to Dec. 27, compared with an outflow of $167 million in 2011 when the country suffered severe flooding. In Indonesia , the pace of inflows in 2012 was not as strong as it was over the previous two years, with year-to-date total of $1.6 billion. Jakarta had attracted inflows of $2.4 billion in 2011 and $2.2 billion in 2010. Vietnam's Ho Chi Minh Stock Exchange's VN Index saw $150 million in inflows so far this year to Dec. 27 versus $63 million inflows last year. Foreign flow data for Singapore and Malaysia is not available. Share Save Facebook Share on Twitter GPlus LinkedIn Read More: stocks foreign investors /entertainment/01/21/18/i-can-see-your-voice-meet-ogie-alcasids-makeup-artist-who-can-sing/overseas/01/21/18/turkey-launches-operation-against-kurdish-militia-in-syria/sports/01/21/18/north-korea-will-send-22-athletes-to-olympics-in-south/news/01/21/18/6-wounded-as-troops-fight-first-clash-with-militants-since-marawi-battle/sports/01/21/18/mma-rene-catalan-finishes-off-chinese-opponent-in-2-rounds


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Grilled Lobster and fine Rosé (for "end of summer blues")
How to extend summer, although Autumn has just arrived:
How to extend summer, although Autumn has just arrived:
BRRRRR…… It's Siberian cold here; it has been that way for the past couple weeks ever since we got 2+ feet of snow. What better mid winter warm-me-up dinner than mussels steamed in kimchi and topped with braised pork belly?
Serves 4 as an entre:
5 lbs mussels
2 cups Kimchi (preferably home made)
3-4 T flour
1/4 cup white wine
braised pork belly
The day before serving the mussels, place them in a large bowl filled with water that has 3-4 T of flour mixed in. This not only purges the mussels but feeds them. After 24 hours, drain and rinse them well.
Put 1 1/2 cups of Kimchi in a large stock pot with the white wine, and bring to a boil. Then add the mussels, cover and cook until the mussels shells open up (less than five minutes). In the meantime, slice the braised, deboned pork belly into narrow strips or slices. Warm them up in a saute pan with a T of olive oil for a couple of minutes, or micro wave them for 45 seconds.
When the mussel shells have opened, drain them in a colander with a bowl underneath to catch the broth. Divide the mussels among the bowls, ladle the reserved kimchi broth into each bowl, and top with the warmed pork belly slices. Slice the remaining 1/2 cup (or more) of kimchi into strips and garnish each bowl. Serve immediately with big pieces of fresh rustic bread.
Searching for Giant Sea Urchin that cost a Fortune:
Last Saturday night, the 2GMs enjoyed dinner at Bouley in NYC. We opted for the 3 course prix fixe, but the couple next to us chose the chef's 6 course taster. Their meal started off with a brace of the largest sea urchins I've seen east of the Mississippi, billed as Malibu Sea Urchins. I momentarily regretted not going with the chef's taster. But later, I consoled myself with one of the best desserts I've ever had, a chocolate souffle (the other GM had a Mandarin Clementine tart that was truly unbelievable.)
But back to sea urchins. The following morning we stopped by Chelsea Market on the lower west side of Manhattan to purvey at the green grocer, Buon Italia, and the Lobster Place. Amazingly, while at The Lobster Place, we found endless quantities of whole giant California sea urchins, just like the ones I spied the night before at Bouley's. They were larger than softballs, with a price tag to match. The 2GMs picked out a couple, and once home, back on Eastern Long Island, Rosaria snipped off their tops and plated them. The thing about uni is that no matter how many you have, or how large they are (each of the five lobes of uni roe inside the shell was as big as a person's tongue!), you just never seem to have enough of that creamy, briny, sweet gold of the sea. After we inhaled them and washed them down with a well chilled muscadet, in addition to not having more sea urchins, I lamented not having another couple of the Mandarin Clementine tarts from the night before to enjoy after our uni.
Back in the day, especially when I lived in coastal Massachusetts, I made Lobster a l'Americaine regularly. It was probably the first complicated Julia Child recipe that I mastered. Now, living on the Eastern End of Long Island, I still have excellent access to great, fresh lobster. For the past decade or so, I've prepared lobster in myriad ways; but my go-to method has been lobster either butter poached or sous vide in butter. Hungry for lobster the other day, I proposed to the other gourmaniac that we go old school and that I'd make Lobster Americaine. Dishes prepared à l'américaine consist of a luscious tomato-wine sauce.
I pretty much relied upon Julia Child here: although, instead of her suggestion for an accompaniment of risotto, I made fresh linguine .
Ingredients (Serves 4 people):
3 1-½ to 2 lb lobsters (hard shell, not shedders that are found during the late summer)
4-5 Tbsp canola oil
1 medium carrot, peeled and finely diced
1 medium stalk of celery, peeled and finely diced
1 medium white onion, finely sliced
4 Tbsp finely minced shallots
4 cloves of finely minced garlic
1/3 cup of cognac
5 medium fresh tomatoes on the vine, peeled, seeded and coarsely chopped
1 cup fish stock (preferably home-made)
1-½ cup white wine
2 Tbsp tomato paste
4 Tbsp chopped parsley
4 Tbsp chopped fresh tarragon
6 Tbsp soften unsalted butter
Basil florets for garnish
The reserved coral (the red and / or green stuff inside the lobsters)
Preheat oven to 350 degrees
Kill the lobsters. Separate the claws and knuckles, and the tails from the lobster bodies, reserve the coral and/or the green stuff inside the lobster bodies. With a heavy a kitchen knife or poultry shears, cut the tails into three pieces, detached the claws from the knuckles and crack each claw.
Coat a large Dutch oven (or casserole) with the canola oil and place on high heat on the stove top. When it's hot, but not smoking, throw in the lobster pieces. Move them around with a wooden spatula, turning them. Cover with a lid and continue to heat, checking on the lobster pieces until the shells are red. (The lobster meat inside the shells shoul not be cooked by this point.) Transfer the lobster from the Dutch oven to a bowl. Immediately place the carrot, celery and onion in the Dutch oven, lower the heat and cook until tender, about five minutes.
When the aromatics are cooked, season the lobster pieces with salt and pepper, then return them to the Dutch oven, and increase the heat to high. Add the garlic and shallots and cover to build up the heat: don't let the aromatics or the garlic and shallots burn. After a minute or so, remove the lid, pour in the cognac, and ignite with a long neck igniter. (Careful here!)
After the flames subside, pour in the wine and fish stock, and incorporate the tomato paste. Add the chopped tarragon. Reduce the heat and cook on the stovetop for several minutes until everything is simmering. (The aroma is intoxicating.) Remove from the stovetop; cover the Dutch oven with a lid and place in the 350 degree oven for about 18-20 minutes.
In the meantime, bring a simmering stockpot of salted water to a boil, and just as the lobster comes out of the oven, cook the linguine or fettuccine until al dente.
In a small bowl, blend the coral/green lobster stuff with the softened butter. It will look like a paste. Remove the lobster pieces from the Dutch oven and transfer to a bowl. Take ½ cup of the cooking liquid from the casserole, and add it to the bowl of the butter-coral mixture, whisk quickly, and immediately return to the Dutch oven. Whisk until combined; you'll notice the cooking liquid begin to thicken. Add the lobster back in and coat with the thickened sauce.
Drain the pasta, plate with the lobster pieces on top of the linguine. Ladle some of the scrumptious sauce into each dish, and garnish with chopped parsley and basil florets.
I just returned from a week in Western Canada. To be exact I was skiing in Banff, Alberta. In fact, one mountain I skied several times sat on the border between western Alberta and eastern British Columbia. Have I ever mentioned how much I love all edible things that come from the northwest Pacific ocean? And not the least, I love the vast selection of oysters from Washington State and British Columbia. So being so relatively close to the motherlode, I thought oysters would have been spilling off restaurant tables in Banff. Not exactly. Alberta and Banff are much more cowboy country. Beef and wild game prevail. It's definitely the place to go for bison, elk, and even bear. Definitely not the place to go for fresh fish and oysters.
So, I've been salivating for oysters. Yesterday, I picked up a couple dozen of North Shore Long Island's finest. And instead of simply shucking them, and pouring down my throat, I decided to do something new. I made a minced topping from organic chicken sausage, seasoned with tomato-basil, and mixed it with a butter sauce and topped the oysters with it, after I let them open on the grill. Although they didn't exude the ocean's brininess, theses grilled oysters were a delicious and satisfying appetizer. And they were so quick and easy to make, plus I didn't have to shuck them. It got me to thinking about substituting the chicken sausages with, say, smoked buffalo sausages.
24 oysters in their shells
4 oz chicken-tomato-basil sausage, minced (substitute chorizo, smoked duck, or your favorite sausage)
2 oz fresh squeezed lime juice (about four limes)
1 Tbsp olive oil
12 oz unsalted butter cut into 1/2 cubes
2 cloves minced garlic
1 1/2 teaspoons minced ginger
1/2 cup finely chopped parlsey
parsley leaves for serving
Preheat grill.
Remove the sausage from their skins/casing (if any) and cut or mince into tiny pieces. In a small nonstick sauté pan, heat the olive oil, and then add the minced sausage along with the minced garlic and ginger. Sauté over medium heat until well browned, constantly turning and moving the contents in the pan with a wooden spatula. When done, tansfer to a bowl to cool, and add the lime juice. In the same sauté pan add 2 Tbsp of water and four of the 1/2 butter cubes. Stir with a spatula, collecting any leftover bits of sausage in the pan. Begin adding the rest of the butter, 4 cubes at a time. Arrange all the oysters in a large grilling tray (I used two metal grilling baskets) and place on the hot grill. Remove them once the shells start opening up, about 3-4 minutes. Using a mitt or kitchen towel to handle the oysters, remove the top shell. Arrange the oysters in a warmed serving dish, over scattered parsley leaves.
Quickly finish the sauce by adding the rest of the butter and the chopped parsley, and fold in the sausage mixture, incorporating well. Pour the sausage buttersauce on the oyster with a small ladle and serve immediately.
Swordfish in Chilli, Coconut and Lime-scented Sauce
with Jasmine rice, Naan, and Herb Chutney
The remarkable thing about Indian cuisine for my family is that we inevitably want more. That is, every mouthwatering bite which we cannot possibly consume during a dining feast shared at our favorite Indian restaurants (unless you happen to be my voracious 18 year old son) we crave the next day, when the previous night's dinner is only a memory. The solution of course is to make our own Indian dinner at home. This is not a hardship for a family that has always "appreciated that an Indian meal was not a heap of rice covered with a slurry of curry." (rasoi: new indian kitchen)
Following a recent dining experience at Vatan, one of our preferred NYC Indian vegetarian spots, I searched through our 2gourmaniacs extensive cookbook library and got inspired for my next Indian meal by Vineet Bhatia's beautiful and elegant book "rasoi: new indian kitchen." In the foreword, the chef explains how he "was saddened by the representation of Indian cuisine and determined to change the perception of Indian food outside his native land." Well done, I might add, since Bhatia is the recipient of the first Michelin star ever awarded to an Indian restaurateur.
Below is my adaptation of Bhatia's "prawns poached in chilli, coconut and lime-scented sauce". I tweaked the recipe and changed several proportions, to allow for extra spiciness, and I used individual portion pieces of swordfish instead of prawns, which I pan-seared prior to poaching in the sauce.
Ingredients (for 6 servings):
6 Tbsp vegetable oil
1 Tbsp chopped garlic
2 large onions, finely chopped
2 Tbsp fresh ginger, grated or finely chopped
4 small green chilis, finely chopped
1 stalk lemongrass, 4" of light section, chopped
1 pint cherry tomatoes, quartered
8-10 kaffir lime leaves
2 cans coconut milk
1 Tbsp red chilli paste
6 swordfish steaks
unsweetened coconut flakes or fresh grated coconut
spray cooking oil
In a large sauté pan, cook the garlic in the vegetable oil until lightly golden. Add the onions, ginger, and green chilis and sauté for several more minutes. Add the lemongrass and lime leaves, and let the flavors blend over low heat for 5 minutes. Stir in the tomatoes and chili paste and cook for an additional 5 minutes. Pour the coconut milk in the pan and bring to a boil, then simmer over low heat for a few minutes. If using dry coconut flakes, add them to the sauce now; if fresh grated coconut is available, sprinkle on the plate as garnish when ready to serve. Meanwhile, heat a cast iron skillet, spray with cooking oil and sear the swordfish portions, about 2 minutes per side, until the steaks get a lightly golden-brown crust. Remove swordfish pieces from skillet and add to the sauce. Cover and allow the fish to poach for about 7 minutes, until cooked through, depending on thickness of steaks. Serve with jasmine or basmati rice with green peas, naan bread (optional) and herb chutney. (see my recipe below for some of the best chutney ever!)
RSA's Awesome Herb Chutney (yields about 2 cups):
Place first 10 ingredients in a food processor bowl and pulse for several minutes, to blend. Meanwhile, drop the liquids through the feed tube and continue to pulse until mixture is bright green and finely blended. Add the yogurt to the bowl and continue to pulse until the chutney is well processed and smooth. Salt to taste, and pulse to blend. Serve as a dip, condiment or sauce, or use as a marinade. Will keep nicely in refrigerator for several days. Enjoy!
Vatan's Vegetarian Feast
Ever since our latest excursion to Chinatown in lower Manhattan, where we filled our car trunk full of Asian provisions, all I've been cooking is Chinese, Thai, and Japanese – and loving it! Here is one dish I made recently; an easy Pad Thai without the tamarind. According to some sources, the original pad Thai did not contain tamarind. So here is what I did, based on a great recipe I found online at About.com Thai Food. Any extra sauce will freeze or refrigerate for next time (I used mine to marinade and stir fry some vegetables the next day). Serves 4, or 2 adults and 1 hungry teenager.
For the sauce:
Sometimes it just amazes me how long prepping a dinner can take. For this Christmas dinner, the other gourmaniac and I prepped for three days for what we thought was an easy dinner. We sat fifteen at the table: you don't have to be a math major to calculate the dish, glass, and flatware count, and the cleanup afterwards.
Having said that; it was an incredible meal. In some ways, it epitomizes the 2GM's 2012 year in food. I made a very traditional, old school salmon paté en croute, and then I sous vide four different types of seafood. Somewhere in the culinary technique middle space I rolled out and hand-cut papparadelle. The other gourmaniac took the sous vide octopus, seppia and scungilli, along with calamari and other seafood, and masterfully made the best seafood salad I've ever had the pleasure of sliding across my palate.
Without getting into specific recipes, I'll share the 2GMs 2012 Christmas Dinner menu. And I'd also like to take this opportunity to thank all those of you who have visited us throughout the year at 2gourmaniacs.com. This past month we saw the most visits since we started our blog; over six thousands hits. Best wishes for the holidays and a Happy New Year. Or to paraphrase the "World's Most Interesting Guy"…stay hungry my friends.
Christmas Dinner 2012
At the island
Apple & Onion with Goat Cheese Tart
Molded Salmon Pate
Pan Sautéed Tuna Belly Slivers
Uni on Cucumber Slices
Escargot and Wild Mushrooms in Puff Pastry with Demi Glace
Seafood Salad (Insalata ai frutti di mare)
with Sous vide Octopus, Seppia and Scungilli
Salmon Fish Filets over hand-cut Pappardelle with Lobster sauce
Root Vegetable Cassoulet
Marquise au Chocolate
Egg Nog Ice Cream
Now THAT's what we call a Christmas dinner, with the benefit of some amazing leftovers! We can now stop cooking – for a brief while.
If you have been following 2Gourmaniacs for a while, you'll recall how much we like octopus. The secret to great octopus is slooooooowwwwwwww cooking. A great way is to braise it in a 275 degree oven. Refer to: http://www.2gourmaniacs.com/fine-food-food-photography/braised-octopus-asian-courtbouillon/
But recently it occurred to me that octopus would be an ideal candidate for sous vide. So, in preparation for another 2Gourmaniac Christmas dinner, I made a test sous vide octopus appetizer. Actually, it would be great as a first course, or with just one or two medallions, it could be a wonderful amuse bouche.
Serves 6 as an appetizer, 12 as an amuse bouche
1 large octopus (4-5 lbs); if frozen, thaw in the refrigerator
1 peeled and sliced carrot
1 large shallot minced
10 juniper berries
1 large celery stalk peeled and sliced
8 black peppercorns
8 white peppercorns
3 bay leaves
¼ cup white whine
2 Tbsp mirin
Place the whole octopus in a vacuum bag with all the above ingredients and seal it. Insert the sealed bag in the sous vide oven bath, already warmed up to 170 degrees temperature, and let it slow cook for 7 hours.
When ready, remove the bag with the octopus from the water oven and let it cool to room temperature. Cut open the bag and remove the octopus. (there will be visible shrinking because much of water has rendered from it). Discard the rest of the bag's contents. Pat the octopus dry with a clean kitchen towel and center it on a large piece of plastic wrap spread out on a work surface. I positioned all the tentacles alongside the body, pointing in the same direction. Wrap the octopus as tightly as possible in the plastic wrap, place in a small bowl to collect any extra liquid, and refrigerate overnight.
Next day, unwrap the octopus from the plastic wrap. To make the "carpaccio medallions" place the octopus on a deli style slicer or a large mandolin with the body perpendicular to the cutting blade. The idea is you want to cut almost transparent cross section slices off the octopus.
Arrange the slices on a plate in a small pool of your best quality olive oil, some lemon slices and parsley, or in my case Thai basil.
Note: If you don't have a sous vide water oven, follow our instructions for slow braised octopus.
When the octopus is tender, follow the instructions above for wrapping, refrigerating, and slicing the cooked cephalopod.
Storm clouds are gathering over my kitchen as hurricane Sandy bears down on us here on the East End of Long Island. <gulp!> You might think that soft shell crabs are a strange thing to make right before a hurricane. But then consider what I'm making for dinner tonight if the power doesn't go out: a whole brined turkey sous vide. I'll let you know how that turns out in a day or so.
On my last trip out before the storm I swung by my local fish market to pick up some last minute seafood. Cor-J's sits right on Shinnecock Bay, and they were severely flooded last year during hurricane Irene. And it could be a lot worse for them this time. But, as I selected some yellow fin tuna, some sock eye salmon, and a filet of striped bass, I noticed a bunch of live soft shell crabs nestled in seaweed. If you've read my earlier posts about soft shell crabs, you know how much I like them. Interestingly, the other gourmaniac isn't a big fan of them; for that matter my entire crew can take them or leave them. As I picked up a couple of "whales", I was thinking that I wanted a different batter besides flour and egg or Wondra, and I was already thinking about a spicy sweet and sour sauce to go along with them.
Here's what I did with my soft shell crabs.
For the batter:
2/3 cup rice flour
1/3 cup cornstarch
1/2 teaspoon salt
2 teaspoons baking soda
1 tsp cumin
1 tsp curry
2 tsp tikka masala (available on line or in an Indian spice shop)
1 tsp vindaloo (available on line or in an Indian spice shop)
½ tsp sea salt
½ fresh ground pepper
enough water to make a batter the consistency of pancake batter appox 1 1/2 cup
at least 1 cup canola oil; more depending upon pan
For the sweet and sour gelée: (inspired by Jean George Vongerichten)
1 red sweet pepper, cored and seeded, and coarsely chopped
½ cup red wine vinegar
4 Tbsp Shaoxing wine (Chinese cooking wine) – can substitute with sherry
2 Tbsp rice vinegar
2 Tbsp white wine
4 Tbsp honey
4 Tbsp brown sugar
4 Thai bird chilies seeded and coarsely chopped
4 whole cloves
1 tsp agar-agar –available in good Asian market (can substitute 2 tsp powered gelatin)
For the gelée:
Place everything except the agar-agar in a 2 quart sauce pan, bring to a boil and simmer for a minute or two, making sure the sugar dissolves. Off heat, and pour everything into a blender and puree for a minute or until finely pureed. Was sauce pan and return puree to it. Heat over low flame and skim off the foam on the surface. Add the agar-agar and stir until dissolved. Off heat and pour into a metal, non reactive bowl. Place the bowl either in the freezer or over a larger bowl containing ice cubes and water. The gelée is ready when it is thick like jam. Keeps in the freezer for a couple of months, well sealed.
The soft shell crabs:
Either clean the crabs or have your fishmonger do it for you. Pat them dry. Take all the dry ingredients for the batter, above, and place them in a bowl. Add the water gradually as you stir and mix with a spatula or whisk. Once you achieve the pancake batter consistency, dredge the crabs in the batter thoroughly coating them.
In a sauté pan or a wok, heat about 1 ½ inches of canola oil. Bring the oil to 350 degrees and add the crabs. Cook them about two minutes per side. Because of the vindaloo masala in the batter, the crabs are going to turn a dark orange, and because of the rice flour and cornstarch, they're going to have a very crispy crust.
When done, remove from the pan/wok and let them drain on paper towels briefly. Plate them on some greens (like baby arugula), along with a small ramekin of the gelée, and serve immediately.


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Make sure that the bedroom thermostat is set to a cool and enobosarm structure gtx-024 comfortable temperature and that there is adequate ventilation. ? After considerable research here are the expert's choices for the 5 natural sleep supplements you can safely try to get a full and complete night's sleep: The 5 natural sleep supplements you can safely try Melatonin By far the most widely talked about of today's natural sleep supplements is melatonin. Melatonin has become immensely popular recently because its main purpose is to naturally regulate our sleep?wake (circadian) cycles.