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The small burn pot is covered with a large deflector plate that absorbs the heat and spreads it out below the cooking surface making them essentially wood-fired convection ovens. Flare-ups are a thing of the past. You need to keep the plate clean because it is right below the food and if you leave sauce and grease on there, it can smolder and leave soot on your food. Carbon buildup will also diminish its heat transmission.
Hi i would like to buy my boyfriend a good quality smoker but can't seem to find one that's small for people just starting out with smoking for our small backyard. Does anyone have any suggestions? I don't want to invest too much to start incase it's too difficult to use or we find we don't like it. I've read some reviews on little smokers that catch on fire and that worries me since we live in a townhouse. I figured someone on here would know of a well made brand that is on the smaller/less expensive side.
I watched the Traeger infomercial on T.V. Seemed easy enough. Ha! QVC ran a similar infomercial on their channel, seemed really easy. Ha! Like a fool and his money are soon departed, I jumped in and bought one. When it came in the mail, I started to assemble it. What a joke! No instructions came with it to tell me where the nuts and screws went. Called the manufacturer. The lady said they had many complaints with the QVC orders, she would email me a copy of the instructions. Well I finally put it together. Performed the (curing and start up method). Bought a nice pork shoulder and started grilling. It is interesting that both infomercials say set the temp and WALK AWAY!!! What a joke, I sat and watched the grill like a hawk for 3 hours, everything was good. I figured I would go eat lunch, ha! What a mistake. When I came back (20 min.) the grill had turned itself off and had an error on the screen.
Hey Pete, first thanks for your kind words. Traeger pellet grills fell off a bit quality wise over the past several years. That said, they've hired a new CEO – formerly from the Skull Candy Head Phone company – who brought that company's valuation up considerably. I see them making moves to get back to their roots… aligning themselves with some of the more well known names in BBQ again. From a build quality, they're making solid pellet grill bodies using fairly heavy steel. The area I'd like to see them improve on is the controllers they use. Right now, GMG is making great strides in claiming some of the entry level pellet smoker market share away from Traeger. This is due to a superior PID controller, advances in built in Wi-Fi monitoring, and outstanding customer service.
****Update 12/2014: So I finally found something negative to report. Today I was cooking 2 pork butts and a brisket and discovered that this grill does not do well with wind on a brisk day (It was 45 degrees here today). When set at 250 degree, the smoker could barely make it up to 190 degrees. I was able to bypass the problem by throwing a cheap moving blanket over the grill (an $8 fix) but I think it's worth noting.
Is it customer support? I ordered a grill cover(made by a outside vendor in Kansas as well) for my YS640. It ended up with a small leak. I called Don, and by the end of the week I had a brand new one. Also, I was getting ready for my first cook on my brand new YS640, and I invited the whole family over for baby back ribs. I called Joe, and he talked with me on the phone for 20 minutes explaining how the grill worked, what temp to set the pit at, when to rotate the ribs and even which ribs will need to be rotated. Joe was spot on! Best ribs I have ever had!!!
Barbecuing and grilling meats to the perfect temperature, texture and doneness is a skill that is acquired over years and years of practice. There is a lot that goes into making a good BBQ than just good seasoning and fresh meat, and any pit master will agree. There are just so many aspects you have to learn how to control: the temperature, the smoke, the placement, the ratios and so on. But you are lucky that this is new of yesterdays.
Up next to find its place in our pellet grill review is the REC TEC's mini portable pellet grill. It has a 341 square inch cooking surface with 180 degrees to 550 degrees Fahrenheit temperature limit, with 5 degrees increment. But it can easily reach 600 degrees Fahrenheit in full mode. It has a satisfactory pellet hopper capacity and has folding legs. It is great for travel and movement as it is compact and small in size.
I bought the Pit Boss 440 Deluxe & cooked a pork butt. Set it on Smoke (P4) all was well for 2 hours then temperature ran away to over 615 degrees. Ruined that piece of meat. Called customer service & they talked at me instead of listening to me. Tried another pork butt set on 225 degrees temp once again ran away after an hour. Wrote an email to customer service with a response that they were sorry I was having trouble. Tried again today with the same result so sent another email with pictures of settings & indicated temperatures. Guess I'll have to finish this pork butt in the oven & go buy a Treagar Pellet Grill. If Pit Boss corrects this I'll update this review!
Consistency is the key to having the best results. If you want to make a tender brisket, your cooking temperature should be close to 250 F during the entire 12-hour cooking period. The control board is responsible for precision. There are three types of controllers – PID multi-position, non-PID one-touch, and 3-position. Check out the different types of controllers for the one that is right for you.
Camp Chef has already been mentioned several times on this list. It's a venerable company that makes up in quality what it lacks in the name recognition of a Traeger or Weber. Their Deluxe Pellet Grill is built to reach and hold ideal temperatures for smoking. An internal system syncs pellet delivery to temperature instead of simply feeding in fuel when it begins to run out. This ensures a clean, consistent cooking experience. A removable ash can makes clean-up a snap as well.
Now, for the good stuff: do not hesitate to spend an extra or even two bucks for a feature that you will use and appreciate. Consider your pellet grill as an investment, something you are going to buy, and be using and enjoying for years and years to come. Features like meat probes to check the internal temperature of foods are excellent for taking the guess work away from cooking meat to a particular doneness. You will never end up with an overcooked and rubbery, or undercooked and raw steak ever again! Features like smartly designed grills that consume and spread heat evenly are also great for cooking food to perfection without having to move it from side to side to find the right temperature spot.
Ever since my visit(s) to All Things BBQ in Wichita, my heart has belonged to the Yoder Smokers. I had researched many comparable size smokers, and guess what - they really are not comparable. The smoker started first time, quickly, and heated up well. I did ribs as my first foray and they were as perfect as my meager talents could get them. The fact that this smoker weighs in at almost 360 pounds speaks volumes as to how well built and how heavy gauge the metal is( something severely lacking in most other smokers). I had the extra shelf put in and the cooking space is easily double what I had seen in other smokers about the same dimensions. Hats off to All Things BBQ for the high quality Yoder smokers they so proudly distribute!!
So Kevin here is where you come in. Been wanting to make getting consistent Q on the table regularly and easily. Been looking at pellet poopers for about 5 years now and decided to take the plunge. Had already done enough looking a few years ago Traeger's issues had scared me off. Several friends had them and raved but always mentioned problems. I decided from my work I don't want to be buying someone's, 'we know the problems and are fixing them' if you can find something solid for similar cost. Yoder and FEC were pretty much my finalists. So I was doing my final thoughts and found your article.
Kevin, Im about ready to pull the trigger – im pausing for a moment to consider your thoughts as you mentioned Grilla Silverback or Camp Chef. How do these compare to the Rec Tec on quality and price? (as they are less than Rec Tec) And reverse sear…how well does this work on pellet grill, ie how long does it take to go from 200 cooking temp to 500 searing temp (with grill grates)? Thank you for your time
A pellet smoker with a primary cooking area of 500 square inches should be sufficient for an average-sized family who wants to have the occasional cookout. If you're cooking for yourself or a couple, tailgating, or camping, we recommend going for smaller units. It all depends on your needs, keep in mind that bigger doesn't always mean better. You don't want to be paying extra money for space you won't use at all.
Decided that moving these beasts was a little challenging so I bought a Backwoods Party 10 years ago and loved it. But basically have about worn it out. And as I got older I don't enjoy getting up at 2 AM and then having to get up every couple of hours, after the 45 minutes of getting it ready at 2 AM, to check it and feed it. I also bought a smaller lightly used Open Range, The Good One. Used their recommended method the first time I cooked with it and hated the Q off of it so bad most of it was wasted, wife hated it too and the son ate most of it. It was extremely ash/strong smoke flavored!
You want your smoker to retain heat and to maintain a constant temperature. If you purchase something that's inexpensive, yet made with a thin metal, you're going to regret it because you're going to be constantly fighting with the temperature. You could purchase the best smoker pellets, but if you don't have a high quality smoker, it is all for not.
Their behavior is sometimes counterintuitive. The hotter they get, the less smoke they produce, and at their top settings, they don't produce much smoke at all. This is good for when you are baking cakes or pies or doing dishes that don't need smoke. But down under 250°F, they produce plenty of mild, elegant smoke. And even though the fuel is wood, it is hard to oversmoke with a pellet smoker. Burning wood on a charcoal grill produces much more intense smoke flavor.
Each grill is porcelain coated, like you'd find on professional grills, for exceptional heat transfer and easy wipe cleaning. This attention to excellence is extended over the whole machine, with everything made out of heavy gauge steel and top quality material. The only real let down is the wheels, which are kind of low quality, but they're real simple to switch out.
Traeger Junior Elite Pellet Grill is a great model for those who want to start up the smoker, add some meat, and let the work be done for them. It is also extremely versatile, allowing you to grill, smoke, roast, and bake. It is perfect for individual households, college students, and even tailgating. And it's a great option for first timers as well as those who have experience using pellet smokers.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car's battery if necessary. You can take this smoker anywhere!
This post was EXACTLY what i was looking for! Have been longing for the ability to make the gooey delicate saucy brisket that we get out here at the chain Armadillo Willies, which i realize is not aiming for the stars… At Orchard Supply House last weekend saw a Traeger or two, and was thinking placing a smaller version $499 range (although $439 on the Traeger website) next to my gas Weber Spirit.
My wife and I just purchased a Yoder YS640. After looking at a lot of other smokers we finally settled on this one. It weighs in at over 300 pounds and is built like a tank. You can see and feel the difference between this unit and others. We brought it home, put it together and did the initial burn in for 1 hour. We then made some ribs for dinner. The temp was set and only had 10 degrees fluctuation up or down. The meat was very moist and had just the right amount of smoke flavor. We are very glad we made this purchase.
I purchased my unit new this last weekend, and had the privilege of working with the owner directly. Extremely polite and informative gentleman who is straightforward and wants you to buy what you think is best. He was not pushy at all and doesn't need to be. The product sells itself. I have a friend who has a Traeger and I have grilled/smoked with him on several occasions. There is a reason this grill weighs significantly more than the Traeger. If you are truly going to invest this amount of money in a grill, please make sure you are completely happy with your investment by purchasing this Yoder grill.
Ordered a Traeger Ranger and paid with PayPal. Never was delivered. Traeger blamed PayPal for a failed transaction. PayPal confirmed transaction was completed and they had the money. Traeger then claimed they couldn't find the order. Gave them the order # and the PayPal transaction # and claimed they couldn't find them. PayPal is now reimbursing me and collecting from this crooked seller. If you read the reviews they use the "we can't find the order" excuse over and over again. Never buy from them again.
I've had my ys640 for almost a year now. I absolutely love it! I debated for a long time before my purchase. I'm an old school charcoal guy at heart. I used to have a gas grill and a coal pit. I got tired of replacing gas grills every few years and having two grills is cumbersome. I considered an egg but the pellet grill is so convenient. I'm impressed by the build quality of the ys640. It's so heavy. It won't be rusting through any time soon. No regrets. My treager owning buddy is buying a yoder as soon as his treager quits because he has grill envy
After 10 days of not seeing anything in my email I called them. They told me they had no order. After two weeks and more phone calls then a grill finally shows up but without the cover or the pallets which I paid for and was on the order. Three calls into managers and customer service still not resolved. When I threaten to take the grill back to Costco I was told to go ahead and have a nice day.
So which pellet smoker is worth your hard-earned dough? We've put together a list of the ones we think make the cut, organized from lowest to highest price. Sorry for the sticker shock—even a low-priced pellet smoker will cost more than many grills, and our first selection lists at $333. These motorized, digitally controlled devices just plain cost more, but believe you me, they are worth it! And all of these selections have won the AmazingRibs.com Best Value Gold or Silver Medal.
The cooking surface is relatively small – the grill surface 12" x 16" (192 square iches) with the hood being 7" tall at the highest point. This is just big enough to cook some larger cuts of meat like tri-tip or brisket. However, small size is not necessarily a downside. While you won't host a 4th of July cookout with this pellet grill, the small capacity and the compact size of the Davy Crockett pellet smoker makes it a perfect choice for condo dwellers or for picnics.
After about 10-15 hours of cooking, you should remove the burn cup and dump the ash. If the ash builds up it can prevent ignition. Ash also accumulates in the bottom of the unit, but doesn't impact cooking. A vacuum cleaner with a hose makes short work of it. Only a few manufacturers, such as Blaz'n Grill Works and Camp Chef have a slide out combustion cup that makes cleanup much easier, but you still have to get underneath the deflector occasionally and suck out fly ash that has scattered around the lower part of the grill body.
Thank you so much for this very informative post!! My husband and I just bought the Traeger Select Elite Pellet Grill On Cart yesterday as a somewhat impulsive buy on a Costco shopping trip. It was the last day in the road show so I figured we could always return it if we have buyer's remorse. Having no past experience with pellet smokers/grills, I am doing my due diligence in researching the reputation of this company and comparing to others in the market. The selling point for us with this particular Traeger grill was the ability to convert this to a built in unit by simply taking off the right side shelf. The sales rep at Costco had a picture of one that his parents had built into an attractive brick surround and we liked the option, however, after reading your post and several other sites, I am finding that Traeger may not be the best investment comparatively and with a purchase this expensive, long-term quality is extremely important to us. In staying within the same price range, I am very interested in the Rec-Tec and it's stainless steel build. My question is, do you know if the Rec-Tec or another pellet grill @ the $1000 price point can be made to look "built-in" and if so, are there any dangers or potential problems with this.
Is it food quality? All of my foods are the best I have ever grilled. The ribs are nearly falling off of the bone, yet still moist! In the past, if I tried to get them to that point, they would have been very dry. All of my meats have been moist with a lightly smoked flavor. My breads perfectly crusted on the outside, moist inside with a perfect crust!
As a conclusion, it's a very good pellet smoker & grill. Main advantage is the sear box that runs on propane, allowing to reach temperatures of up to 900 degrees F. Definitely a very useful feature during cooking. Another interesting feature is Smart Smoke Technology, which allows to create much more smoke while maintaining the desired temperature.
I have been cooking Southern BBQ for 40 years, my Dad did the same. I have bought ever kind of grill on the market, built many of my own because none of the store bought grills cook very well and don't last because of cheap construction. Had been researching Pellet grills for some time and decided on the YS640. Received the grill yesterday and very impressed on everything from boxing to construction of the grill. Just fired it up to burn it in. Temp stays @350. This grill is well made, USA made ! Which is important to me. Cant wait to cook on it, know it will do the job. Thanks..All Things BBQ.....
I am a pellet grill newby and a recent convert from the backyard charcoal grill to the Yoder YS640. After a ton of research on pellet grills, I jumped in the deep end with this grill and have won raving Family fans after four grilling adventures. I have never cook ribs...tried three racks using a special rub and several ours on the Yoder...and my wife who isn't fond of ribs was eating the left overs the next day! This grill is easy to use and creates fantastic tasting food. My only regret is that I didn't purchase the grill a lot sooner.
We got one of these a few months back and are so happy with it! If you want a pellet grill but don't want to fork out hundreds of dollars for a Traeger.. Then this is the way to go. We have the smaller one and it's perfect for the two of us. But we have put a pork loin, 2 pans of bacon and 2 baked potatoes on at once and it all came out perfect. Baked potatoes on this grill are AWESOME. We love pork loins on it as well! We have yet to try hamburgers or something simple, as it turned winter here suddenly but it is great for what we have used it for!
The Universal Parts Premium Small Spaces Cover features The Universal Parts Premium Small Spaces Cover features a durable polyester fabric and weather resistant coating. The cover protects from weather conditions when the grill is not in use. Closure strips are designed for a secure attachment. This unit fits most electric patio grills. More + Product Details Close
We have shifted to a new house and here we have a very nice backyard. We were thinking of having pellet grill for the backyard for friends and family gatherings for making our holidays memorable. According to your review I think Camp Chef SmokePro DLX Wood Pellet Grill and Smoker | PG24B will be a good option for us. Do you have any other suggestion for us as it will be our first and we don't have much knowledge about it.
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Craft amazing wood-fired creations with the Traeger Lil' Tex Elite 22 pellet grill. From grilled steak, to smoked ribs, and even a freshly baked apple pie, the set it and forget it ease of use allows any home chef to cook it all. Swap the gas and charcoal barbecue for 100% pure hardwood pellet flavor and grill, smoke, bbq, bake, roast, or braise a masterpeice.
I purchased a Traeger 34 inch smoker a month ago and it has never worked correctly. I called customer service several times and the bottom line is that if I want to have it serviced, I have to load it into my car and drive it to Long Beach. There isn't a service dealer in the entire City of Los Angeles! Going to return it to Home Depot. Buy any smoker other than a Traeger.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car's battery if necessary. You can take this smoker anywhere!
Thankfully the popularity of pellet grills spurred many new pellet fuel manufacturing companies to enter the industry. There are also some very big names in the grilling world that have seen the light and are now producing pellets as well. This has helped the availability of pellets for sure, but we are still not to a point where pellets are commonplace in stores in all areas.
The Yoder YS640 is a more professional pellet smoker which maintains consistent temperature across the cooking grates. This means that you will never have to move your food to avoid overcooking because of the hot spots within the smoker. In addition, cold weather and winds won't affect the temperature within this smoker as they do with some other pellet smokers.
To cook food using a pellet grill, put the pellets into a hopper. When you turn it on, the igniting rod will burn pellets in the fire. The motor-driven auger will then supply the fire pot with pellets from the hopper. The ratio that auger delivers pellets to fire pot depends on the settings you control. If you set it at a high temperature for a longer period of time, the auger will keep on feeding the fire pot with pellets. However, if you are slow-cooking and set a low-temperature one, the feeding and delivery of pellets will also slow down.
Kevin, your recommendation rocked. The Pro is one of the best pieces of grilling and smoking iron I have had my hands on in a long time! Better than the Backwoods? Well depends on how much work you want to do! Maybe not, they are first class, but ease of use? I use the Backwoods a couple times a year, the Pro has already done 8 cooks in 5 weeks. Love it.
True blooded grill sweethearts out there might value this item. It is a minimized, full-included pellet barbecue that can take care of their grilling needs. You may need the item that accompanies all that you may require. When you have warmed it up, you can anticipate a perfect temperature and warmth in view of what you have chosen. Much the same as when you have found a reasonable latte machine for you, you would feel pleased with yourself for picking an extreme item that stays aware of your needs. Another element you may acknowledge in the item is that can keep the correct temperature all through the barbecuing or cooking process—regardless of whether you burn, grill, smoke or prepare. The cooking instrument is an exact griller that won't make you stressed over any temperature variance. So whether you are an amateur or a pit ace, you might need to investigate this item that can take your grilling to the following level.
The smart-smoke technology in this grill uses an automatic electric feed system that is able to maintain a constant temperature from 180 to 450 degrees and has a hopper that can hold up to 20 pounds of pellets for extended cooking time. The digital control also handles igniting the pellets while fan-forced convection results in even cooking all around, much like rotisserie-cooked foods.
One comment I see a lot in various forums like Pellet Heads Forum is that you want as much efficiency as you can get. As with lump charcoal, this means burning as clean of a cook as you can with as little ash as possible. Different pellet mixes will produce differences in what you get in this area, and the cooker you're using will dictate this to some degree as well.
I have owned my YS640 for about 9 months now. Before I bought this I researched smokers/grills for about 2 years because I had very little experience with them & cooking in general. With the help of a few good websites I have produced some great food. There is a ton of room to cook on & the heat stays pretty much where you want it. Only a few issues I have had is that where the stack mounts to the side of the grill it drips. I did have a scratch on mine from the shipper & when I called about it I was sent a can of matching high temp paint very quickly. One thing that I like the most about this smoker is it is heavy. You can tell that this thing was built to last.
The entire system was designed in order to make smoking fun and easy. Cleanup is easy, getting everything going is easy, and food turns out great every time. The main cooking area 292 in.², which means you can cook a lot at one time. Since it uses convection technology, the smoky hot air can circulate around the food in order to cook everything evenly.
Ease of Use: At first, the unit appears somewhat mind boggling to use however when you get over it the first occasion when it turns out to be very simple. For one thing, there is a get-together video instructional exercise from the maker's site for a less demanding get-together. Else, anybody that has used a BBQ before wouldn't have any type of trouble with the unit.
This handsome KitchenAid 36 in. Built-In Island Gas This handsome KitchenAid 36 in. Built-In Island Gas Grill Head is constructed with premium corrosion-resistant materials for durability and ease of upkeep. Boasting 931 sq. in. of total cooking space this unit thrusts up to 71 000 BTUs of fire-roasting energy across four main stainless steel burners one ceramic infrared ... More + Product Details Close
It has a cooking area of 800 sq. inches and a hopper capacity of 20lbs. While that just would be fine for regular smoking, this product needs some supervision and pellet refilling for longer smoking sessions. It does not have a Wi-Fi enabled control system, though it does come with a digital control system to provide you some ease of control while cooking with this product.
The Fast Eddy's by Cookshack PG500 Pellet Smoker is a collaborative design from respected smoker manufacturer Cookshack and competition-barbecue-circuit pro "Fast Eddy" Maurin. The FEC (Fast Eddy's by Cookshack) line has been popular with competitive teams for years. While most FEC models have a utilitarian appearance, the beautifully crafted stainless steel PG500 fits right in with your shiny outdoor kitchen.
Choosing the one perfect pellet grill that could change your cooking experience is easier said than done. There is just so know you have to know before committing to it. Though I did give you a run-through of all the basic and important things to look for in a pellet grill before buying one, it is still a scratch on the surface. It is tiring to have to go from store to store to find the quality ones that you can choose from. So, to come to your rescue once again, I will now give you the some pellet grill review.
The "Smart Smoke" controller goes from 160-450F, with an internal sensor and electric auger maintaining that heat. The hopper holds a good 20lbs of pellet - enough for 10-20 hours of smoking. And it's built from a sturdy stainless steel that feels solid and looks fantastic, with locking caster wheels keeping it secure while in use. It's also backed up by a 3-year warranty.
After owning this grill for six months I can honestly say I don't regret my purchase. I was waiting for low temp weather to really test this grill and i must be honest i was very surprised. I grilled 400 degrees with the outside temp at 38 degrees and the grill came up to temp within 20 minutes. Last night I started a brisket in 31 degree weather cooking at 225. No problem at all, and I haven't use a thermal jacket. We have done every thing from low and slow to baking and just have been amazed at outcome. Got a couple of more tests that i want to do, but six months, it's great. Stop thinking about it, stop worrying about the price, and prepare to make some great wood fire food.
This grill produces fall off the bone ribs. I've also cooked a brisket to perfection. My only issue is that I have to clean it after every use. If it isn't cleaned properly (I remove all of the grates and use a shop vac to suction all ashes and unburned pellets) the pellets will back up and when they finally push through, you will have a huge flare up that will potentially burn whatever you are cooking as well as take the paint off the grill itself. Also, I find it works better if you set the dial to OFF and then back to whatever temperature you want. Other than those few quirks, I love this grill. I did find a larger Pit Boss after I bought this one, but it was about $150 more.
Pellet Kettle - compact design with back hopper Pellet Kettle - compact design with back hopper wide range of control from Smoke to 450°. High setting provides 500° plus searing temperatures stainless steel handles open cart with storage shelf large folding side shelf chimney and adjustable damper. Electric power required (110-Volt) has cord wrap locking casters full length ... More + Product Details Close
Hey Oscar, based on what I think and my discussion with my buddy Shane Draper of Draper's BBQ, you'll probably only need to run 14 hours for a brisket cook – given the convection nature of your pellet grill. You'll probably go about 1 lb per hour or a little less – depending on the weather and other variables you mentioned. Again, pellet cooking is a little bit give and take where you're getting ease and a more set it and forget it cook experience in exchange for some additional fuel use.
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To sear a steak you need direct radiant heat. I don't care if you can heat the air to 1000°F, it is still indirect heat and that does not deliver as much energy as direct radiant heat. It's physics, but not hard to understand. In short, heat is not the same as temperature. It feels hotter at 80°F if the sun is shining on you than if it is 80°F in the shade. I discuss the concept in more detail in my article on thermodynamics of cooking.
When it comes to construction, few companies can beat Traeger. Its grills come with construction features like cast-iron grates with a clear and nontoxic coating that prevents food from sticking to the grill and fireboxes made from a similar material. Though Pit Boss grills feature similar elements, many look flimsy, and most will not keep up with your grilling and smoking demands.
Novices: Do you consider yourself a novice with a smoker grill? If so have no shame, in fact, look at me, I started as a novice too! Realistically, no one becomes a geek in 2 weeks of studying or research. So as a beginner you must look for an easy to use smoker grill. Well, the primary concept of a pellet smoker lies in its easy to use features. Set it and forget represents the motto and the main aspect you crave, right?
Beef: For ground beef items such as patties and pies, the ideal temperature would be 250 F. If trying to smoke some steak, we'd suggest 225 F. For both these temperatures, the food should be allowed to cook for around 1 hour to 1 and a half, depending on your preferred doneness. Alternately, for steaks, you can reduce the temperature further, increasing the cooking time for more tender but less juicy results.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.
Another avenue that many pellet grill owners use is participating in a bulk buy of their favorite brand. Many times by ordering as little as a thousand pounds of pellets and having them shipped via pallet can save enough per pound to be worth the effort. Also, check the websites of the pellet brands listed above, many have local distributors that maybe with an hour drive of your location. If you are new to the pellet world, the thought of ordering a thousand pounds of pellets may sound excessive or intimidating. Many felt this way at first, but if you are in a location where it is hard to get pellets, the mantra of keeping at least a hundred pounds of pellets (five 20 pound bags) on hand at all times starts to make sense quickly.
Accurate Temperature Control: The Davy Crockett has better temperature control that permits us to program a great deal more correct temperatures (one-degree changes possible) using their application (the control board permits us to alter temperatures 5 degrees at any given moment). It uses a PID controller […] controller to expect and fine micromanage the temperature by controlling the wood screw speed and the fan speed.
To your question regarding Traeger, I've not reviewed their grills of yet. I do know that Traeger as a company is taking steps to up their game some, as quality/reliability of their pellet grills has diminished over the last few years. The new CEO – Jeremy Andrus – they hired comes from the Skull Candy company and brought that headphone company from annual sales from less than $1 million to nearly $300 million. I know also that a few big hitters in the BBQ world are being contacted by Traeger to bring the brand back to its former prominence. You can read more about that here from the site of one of the company's that now has an ownership interest in Traeger: http://www.trilantic.com/News_Story.aspx?StoryType=1&ID=56.
Now, I will be very honest with this topic here. While prices vary from model to model and brand to brand, one thing to understand is that the best pellet grills are made with the best materials, made by keeping consumers needs in mind, made with intelligent designs and features that can serve and last a long time. There are pellet grills in the market ranging from extremely cheap and affordable to very expensive, and sometimes even unnecessarily expensive. While there are exceptions in many cases, the blatant truth is that good stuff will cost an extra penny. This is why I will be giving you my pellet grill review, so that you can see and identify your specific needs and buy a grill according to that instead on spending a fortune on low quality or unnecessarily multiple-feature grills.
Hey Bill! I think you'd be very happy with a Yoder pellet smoker. From a product and manufacturing standpoint, they're great pellet smokers. If you're looking at spending $1,700 and can perhaps go a little higher, you can then consider either a MAK grill or a Memphis Grill Pro Series. These are fantastic pieces of equipment. They are insulated at the point where the lid touches the body at closing, and provide superior convection cooking. Anytime you feel you want some extra smoke, you can always throw in an Amazn Pellet Tube or use a Mojo Cube. These will amp up your smoke profile in a manner you can predict and keep under control. I would NOT recommend adding anything foreign to your burn pot ever. Just keep things from the main pellet smoker function working as per the manufacturer's design.
Hoping to build up your cast iron collection? Look no further than our classic 10" cast iron skillet, seasoned with Camp Chef's Tr...ue Seasoned Finish so it's ready to go right out of the box. Create the most delicious meals with the 10" cast iron skillet from bacon and eggs to fresh cinnamon rolls. The comfort grip handle makes for easy lifting and control, and dual pour spouts provide a more convenient cooking experience. You can't go wrong with an essential cast iron skillet like this. read more
Add-ons: Manufacturers often offer a variety of add-ons. Check what features come standard, and what are add-ons at extra cost. Some add-ons are offered by companies independent of the manufacturer. If a feature is important to you, but is not a standard feature of your particular cooker, make sure it is available as an add-on before you buy the cooker.
The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it's about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
You visited your friend's house and saw his amazing pellet smoker. Now you want one. But you don't want just any pellet smoker. You want the best pellet smoker that you can afford. Now, you could spend a lot of time reading hundreds of pellet smoker reviews, or you could spend a few minutes going over this comprehensive guide that we have prepared.
The old camp chef is heading to a new home. We have been thru thick and thin, rain, or snow, on two ocations high wind blew it off the patio. A few dents bad scratches but it still works like a top. My son is driving in form North Carolina to take it off my hands this weekend it has been replaced by a yoder ys-640. The yoder is bigger and heavier with more btu output if needed. But the camp chef still is easier to clean out and cooks a fine brisket.
Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
If you're a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won't be finished without a microwave, a porch/cultivate/lawn/kitchen won't likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.
Despite being a little complicated when compared to the other types of grilling equipment (because of the automatic pellet auger and fan), they are pretty easy to repair if you have the right parts. You can find these parts right at a home depot or online. It doesn't matter if you need to replace the auger or the fan, the ignitor rod or the hopper, for the top brands, you'll find the replacement parts just as easily. Let's look at the replaceable parts of a pellet smoker:
Rifles Delivery Confirmation-Adult Signature Required. Customer must provide a physical address for delivery of this item. Cannot ship to a PO Box or APO/FPO addresses. Black powder rifles are not shipped to customers in IL, MI, NJ, NY and Washington, DC because of restrictions. This item will be removed from your order if your shipping address is to a restricted location.
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You prefer a direct heat method of grilling: The Traeger grill uses an indirect heating source, much like an oven, so you won't be able to sear meat, as many people like to do when grilling a steak. The Traeger system is better for those people seeking more of a smoker type of cooking system, although you can sear your meat by using a frying pan with a little oil initially before you finish cooking it with the Traeger grill. You can use the frying pan on a stove top burner or on the surface of the Traeger grill.


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Cosy & Fair is located in Düsseldorf, conveiently close to the both the airport and the exhibition centre. The homestay offers free Wi-Fi access, a garden and a terrace.
Other facilities offered at the property include luggage storage. The entire property was renovated in 2013.
If you feel like visiting the surroundings, check out Dusseldorf Messe Exhibition Centre (4 km) and the famous Königsallee shopping street (7 km).
This homestay is 2 km from Düsseldorf Airport. The property offers free parking.
Please inform the property in advance of the estimated time of arrival. This can be noted in the Special Requests box when booking or contact the property directly.
If you expect to arrive outside of reception opening hours you are kindly requested to inform the property in advance. After booking you will receive an email from the property which will specify the instructions for the payment and collecting the keys.
A final cleaning is included in the price. A deposit is not required. Please inform Cosy & Fair in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.
Цена: € 44.10 ... € 99.00
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Monday, 22 April 2019 13:58
Fortunate Youth Headline Tour Dates During Live From Paradise Tour
I stated in a previous post that Foruntae Youth have a busy on a schedule lately but the band is really going to be putting the work in. While the band is hitting a long
Friday, 19 April 2019 05:35
New Single from Fortunate Youth "Live Life ft. Alborosie & Harrison Stafford"
Fortunate Youth has a busy schedule of tour dates coming up but why not release a new single?!? Lucky for us this new single "Live Life" also features Alborosie and
Tuesday, 16 April 2019 14:17
Iration "Live From Paradise" Live Stream
Iration's Live From Paradise Tour kicks off this Thursday, April 18th and at 6pm PDT/9pm EDT you can tune in for a preview of the good vibes and summertime
Tuesday, 29 January 2019 15:41
Live From Paradise! Tour w/ Iration, Pepper, Fortunate Youth and Katastro
Wednesday, 04 April 2018 21:47
Fluid Foundation release new song "All or Nothin'" Featuring Dan Kelly
Monday, 26 March 2018 17:01
Fortunate Youth, Ballyhoo!, Tatanka Wicked Awesome Tour
Tuesday, 19 March 2013 20:17
Album Review: Fortunate Youth - "It's All A Jam"
Tuesday, 19 March 2013 19:57
Fortunate Youth
Published in Reviews
Wednesday, 27 February 2013 18:55
Fortunate Youth Spring Roots Tour Contest
Wednesday, 20 February 2013 19:27
Spring Roots Tour Contest
Published in Contests


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The stunning imagery in the video Adrift was lovingly put together by Simon Christen as a love letter to the elusive fog of the San Francisco Bay Area.
I chased it for over two years to capture the magical interaction between the soft mist, the ridges of the California coast and the iconic Golden Gate Bridge. This is where Adrift was born.
The weather conditions have to be just right for the fog to glide over the hills and under the bridge. I developed a system for trying to guess when to make the drive out to shoot, which involved checking the weather forecast, satellite images and webcams multiple times a day. For about 2 years, if the weather looked promising, I would set my alarm to 5am, recheck the webcams, and then set off on the 45-minute drive to the Marin Headlands.
I spent many mornings hiking in the dark to only find that the fog was too high, too low, or already gone by the time I got there. Luckily, once in a while the conditions would be perfect and I was able to capture something really special. Adrift is a collection of my favorite shots from these excursions into the ridges of the Marin Headlands.
I hope with my short film I am able to convey the feeling of happiness I felt while I experienced those stunning scenes.
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At AF we pride ourselves on the personalised services we provide and our sector specific account managers are highly trained to guide you all the way. AF have affiliate marketing websites in uk integral in delivering such significant year-on-year growth.
6 months of the programme going live on AF. We continue to see very positive results whilst working closely with the AF team, who are very quick to address our queries and provide support where necessary. Our affiliate campaigns are now recognised as a key sales and performance channel for the business. AF has always had a strong offering in the travel sector and we are looking to continue this growth in 2015, supported by our specialist travel account management team. It'd be nice to make more money off of your blog, right? After all the effort it takes to make a blog successful.
You need to start making some kind of revenue from it. That's a pretty difficult question to answer. There's a lot of right and wrong answers to it, too. Depending on your blog niche, traffic, etc. More specifically, the best affiliate website for you, as any kind of blogger. Let's get into the top 15 affiliate websites any level of blogger can benefit from.
ShareASale has been in business 17 years now, and they've definitely kept up with the times. Featuring a plentiful marketplace full of merchants catering to almost everything you can think of, there's always going to be relevant products for you to promote. Digital and standard payout options are available. With digital payment options being so rare among the popular affiliate websites, this earns major points for them!
As you're picking and choosing which merchants to work with, you get a huge library of products to choose from to promote. Not as straightforward as some of its competitors, meaning it'll take more time to set up comparatively. Not a major issue, but does require a little technical know-how. The online marketplace that can deliver anything from candy to a fully-functional drone to your door in a day. Every niche has its space on Amazon, which is why it's such a great starting point for an Affiliate Marketing venture.
All purchases the referred traffic make on Amazon, even if it's not the product you linked to, count towards your affiliate revenue. A one-stop shop for many people, causing orders to be far larger than the one product link they click on. The affiliate cookie only lasts 24 hours. If they come back and purchase after 24 hours, no revenue for you sadly! You can only get paid by cheque, bank transfer or Amazon gift card. Hopefully, they branch into digital payment methods soon.
All you need to do is find listings you want to help promote, promote them using Ebay's Partner Network tools, and you get paid! Someone, somewhere, is selling any legal product you can think of. The most straightforward affiliate sales methods. Double Commission for the first 3 months. The downside of the auction side of things. As a blogger yourself, you're likely familiar with it.
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Assembly Technician
Hertfordshire - Salary £18,000-£25,000
We are seeking an Assembly Technician for a manufacturing company in Hertfordshire.
We are looking for a hands-on Technician with experience of electronics and/or mechanical engineering. The Technician will work in the projects department where you will be involved in assembly and complete testing of new systems before they are shipped out to clients worldwide.
Familiarity with mechanical fittings and pressure fittings, and use of machine tools will be an advantage, especially in laboratory and prototype work. Alternately, ability to understand electronic layout drawings and perform some amount of repairs would be useful.
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Once you register as a Buyer you will be able to access all the phone details and many more features
Your Chance To Own A Bit Of Italy In Perth!Advert Id: 258365, Sellers Ref: (#NRP3786)
Location:East Perth, Perth, Western Australia
Asking Price:$Expressions of Inter
- Sales revenue : Undisclosed
- Net profit : Undisclosed
- Furniture/Fixtures value : Undisclosed
- Inventory/Stock value : $10,000
Business description
With high exposure and a corner location, this 110 sqm well-presented restaurant has spacious kitchen facilities, a liquor licence and alfresco dining.
This business has a consistent good weekly turnover and sound net profit with so much room for further growth in the East Perth area.
Would be perfect for an owner operator, with two staff parking and a very long lease of 20 years.
For more information on this amazing business, call Sam Fazio on [Phone Number Censored].
Other Information
- Company Details : Nai Harcourts Metro
- Agent Detail : Sam Fazio
- Phone : Click here for phone number
Once you register as a Buyer you will be able to access all the phone details and many more featuresYou must select a state.
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Free Home-Buyer and Credit Seminar
Jacquelyn Butler
Saturday, April 20, 2019 from 9:30 AM to 12:00 PM (CDT)
Event Details
Home-Buyer and Credit Seminar
Learn what it takes to be a home-buyer, rather you are a first time home-buyer or prior home-buyer.
Meet the team of REALTOR®, lenders, Title Companies, and more.
Learn the process of purchasing a home from A to Z.
Be prepared to learn and ask questions.
Door Prizes and Refreshments available
NOTE: Seating is Limited RSVP Today
When & Where
First Western Title
5601 Democracy Dr, Ste 125
Suite 375
Texas 75024
Saturday, April 20, 2019 from 9:30 AM to 12:00 PM (CDT)
Add to my calendar
Jacquelyn Butler
About Jacquelyn Butler
Licensed Real Agent with over 16 years' experience working with buyers, seller, leases, and property management. Graduated from Texas Woman's University with Bachelor's Degree in Business Administration; Minor in Psychology, Master's Degree in Professional Counseling. Also, an Army Veteran with over 20 years of service.


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Showing results for tags 'phantom ii'.
Found 2 results
[MOD] Rebels Phantom II Shuttle Ugrade
sspilot posted a topic in LEGO Star WarsI picked up a Phantom II set (75170) a couple of weeks ago for my 7 yr old son. I was immediately impressed with the figures adding key pieces to our collection, but the shuttle was severely lacking. Like usual, there was no room in the fuselage for any figures. Even the pilot barely fits...wth! So I gave it a go and chose to fix the issues. I wanted to start with a fresh piece so I could take my time and avoid my son asking for his toy every five minutes. Did some looking and found a shuttle, by itself, for $7.00. Grabbed it and got started the minute it arrived. The main idea was to add cargo and passenger room while connecting the rear of the hull with the cockpit, creating a walk through of sorts. I also wanted to maintain the exterior dimensions so we didn't lose the ability to dock with the Ghost. I wanted to keep the build simple and provide strength since it would still be played with. Like most ships, and sets for that matter, this shuttle was over-engineered. I can understand why, but it really was overkill for this application. Original set... Interior structure for top fin...
TyGl200 posted a topic in LEGO Star WarsI am currently working on a Ghost MOC from Star Wars Rebels. I'm basing the design of DarthTwoShedsJackson's Ghost. I really dislike the original Lego set because its too small and has no interior. I'm making it UCS scaled and it would really help if anyone could give me some advice.


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rum hound
n.— «So for the third time, Wilson checked himself into a private hospital in New York that specialized in drying out "rum hounds," as he called himself. He knew what to expect: doses of barbiturates, bitter herbs, castor oil and other purgatives, vomiting, tremors and depression. He also knew that just about every hard case like him went back to drinking.The prospect was so dismal he picked up beer for the cab ride.» —"Wilson died sober but thirsty" by David von Drehle Journal Gazette (Fort Wayne, Ind.) May 9, 2004. (source: Double-Tongued Dictionary)
rum hound
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Episode Archives
- Kids Are Asking (episode #1523) 04/11/2019: Questions from young listeners and conversations about everything from shifting slang to a bizarre cooking technique. Kids ask about how to talk about finding information... [more]
- Strawberry Moon (episode #1522) 04/08/2019: We asked for your thoughts about whether cursive writing should be taught in schools — and many of you replied with a resounding "Yes!" You... [more]
- Spill the Tea (episode #1521) 03/25/2019: If someone urges you to spill the tea, they probably don't want you tipping over a hot beverage. Originally, the tea here was the letter... [more]
- Dirty Laundry (#episode 1520) 03/11/2019: When you had sleepovers as a child, what did you call the makeshift beds you made on the floor? In some places, you call those... [more]
- Keep Your Powder Dry (episode #1519) 02/25/2019: Jacuzzi and silhouette are eponyms — that is, they derive from the names of people. An Italian immigrant to California invented the bubbly hot tub... [more]


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One of the oldest medicines known to man, this distinct yet extraordinary sap is extracted from Boswellia tree bark. The sap is converted into an aromatic essential oil by hardening into a resin and then put through a steam distillation process. The fragrance gives off a spicy, woodsy aroma with slight fruity tones, providing a calming and freshening scent.
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Frankincense oil can be directly applied to the skin or blended with other carrier oils such as jojoba, sweet almond, avocado, patchouli, rosemary, clary sage, citrus, and basil oils.
FULL INGREDIENT LIST: 100% Pure Frankincense Oil (Boswellia carterii)
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AnthonyBurgess is a Legacy Library. Legacy libraries are the personal libraries of famous readers, entered by LibraryThing members from the Legacy Libraries group.
AnthonyBurgess is also an author.
» See Anthony Burgess's author page.
Notes on George Bernard Shaw's 'Androcles and the lion' (Study;aid series) by Norman T Carrington
Uncle Tom's cabin or Life among the lowly by Harriet Beecher Stowe
Under-achievement in foreign language learning: (final report) by Paul Pimsleur
The Art of James Joyce: Method and Design in Ulysses and Finnegans Wake by A. Walton Litz
CASANOVA'S CHINESE RESTAURANT. by Anthony Powell
L'odore dei cattolici : romanzo by Dante Troisi
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CollectionsYour library (1,340)
TagsBibliothèque Universitaire d'Angers (France) (1,134), 1954 (2), bernard toms (1), leslie thomas (1), william styron (1) — see all tags
Cloudstag cloud, author cloud, tag mirror
About meJohn Burgess Wilson (pseudonym Anthony Burgess) (25 February 1917 – 22 November 1993) was an English author, poet, playwright, musician, linguist, translator and critic.His dystopian satire A Clockwork Orange, widely considered to be his magnum opus, is by far his most famous novel, and was adapted into a famous, if highly controversial, 1971 film by Stanley Kubrick. However, the author later dismissed it as one of his lesser works. Burgess produced numerous other novels, including the much loved Enderby quartet. He was also a prominent critic, authoring acclaimed studies of classic writers such as William Shakespeare, James Joyce, D. H. Lawrence and Ernest Hemingway.Aside from literature, Anthony Burgess was an accomplished musician[4] and linguist; he composed a number of libretti and translated, amongst others, Cyrano de Bergerac, Oedipus the King and Carmen.From Wikipedia (http://en.wikipedia.org/wiki/Anthony_Burgess)
About my libraryEn 1998 sont entrés à la BU d'Angers, grâce à Mme Liana Burgess, deux importants ensembles de livres ayant appartenu à Anthony Burgess : - la bibliothèque de sa maison de Provence - la bibliothèque de Malte. Les ouvrages sont conservés dans une salle qui évoque le souvenir d'A. Burgess, grâce à des objets personnels : orgue électrique, table, cartable, machine à écrire, coffret à cigares.
Real nameAnthony Burgess
LocationAngers, France
Favorite authorsNot set
Account typepublic, lifetime
/profile/AnthonyBurgess (profile)
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Member sinceMar 5, 2009


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Air Accessories > Air Filters Regulators Dryers -L > Piggyback Filter Regulator Gauge Un
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Piggyback Filter Regulator Gauge Unit
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40-micron filter element.
AES Industries 1340 "Piggyback" Filter/Regulator/Gauge Unit
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54"W Grand Stair 18 Lt Victorian Chandelier
Graceful elegance and a distinctive refinement are reflected in this appealing lighting masterpiece. This chandelier renders an exquisite design featured in a Spanish Gold finish and adorned with a multitude of arched accents. The chandelier renders two tiers, each with 9 Amber faux candlelights perched on delicate bobeches and topped with Antique Cream Textrene shades which deliver beautiful ambient light. The elegant Hand-Forged Iron fixture features American craftsmanship perfected by years of time honored artistry in our manufacturing facility in Upstate New York. This chandelier is perfect for illuminating lobbies, dining rooms and other large spaces. Custom options available.
Total Height: 89" - 269" Width: 54"
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Max Watt: 40 x 18
UL & cUL Listed: Yes
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Every Meyda Tiffany item is a unique, handcrafted work of art. Natural variations, in the wide array of materials that we use to create each Meyda product, make every item a masterpiece of its own. Photographs are a general representation of the product. Colors and designs will vary.
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text:
As we used to say: the Z80 was fat and weighty, and the 6502 was faster than spew.
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