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- Jul 30:
- Market Basket plans job fairs, tells workers to come back to work
- Consumer study: Market Basket shoppers really do get more for their dollar
- Board mulling Arthur T. Demoulas' buyout bid, says former CEO 'helped to create' company's woes
- Jul 29:
- Market Basket board: 'Multiple bids' remain on table
- Some can't afford to support Market Basket boycott
- Jul 27:
- A switch in allegiance, and Market Basket dominoes began to fall
- Market Basket board, shareholders at a glance
- Jul 24:
- Politicians' lack of involvement in Market Basket fight may backfire, analysts say
- Tewksbury selectmen won't take sides in Market Basket divide
- Customers join area Market Basket protests
- Jul 22:
- Demoulas: Rehire fired Market Basket workers
- Jul 21:
- More than 1,000 rally for 'Artie T.' at Tewksbury Market Basket
- 7 more fired at Market Basket
- Jul 19:
- Gauntlet thrown at Market Basket
- Voices from Friday's Market Basket rally
- Jul 18:
- More than 2,000 Market Basket employees put their job on the line for 'Artie T.'
- Nearly 1,000 Market Basket employees rally for Artie T.
- Market Basket CEOs, 'Artie T' supporters, on collision course with walkout planned today
- Jul 17:
- Workers' ultimatum to Market Basket brass
- Jul 16:
- Market Basket workers issue ultimatum to new bosses
- Jul 13:
- Market Basket employees appeal to new CEOs for ousted leader
- Jun 29:
- Big task ahead for new Market Basket co-chiefs
- Jun 26:
- Executives' exodus follows firings at Market Basket
- Jun 25:
- Market Basket rally cry: 'This is not the end'
- Market Basket rally cry: 'This is not the end'
- Is Market Basket fight over? Don't count on it, analysts say
- Jun 24:
- Rally in support of Arthur T. planned at Chelsea Market Basket
- Market Basket CEO canned
- Apr 5:
- Market Basket feud flares up with two lawsuits
- Sep 25:
- Judge rejects bid to block Market Basket payout
- Sep 24:
- Market Basket CEO's preliminary injunction denied
- Sep 20:
- Market Basket shareholder payout on hold
- Sep 18:
- High stakes as Market Basket board meets Thursday
- Sep 6:
- Market Basket CEO sues cousin, company in latest chapter of long-running family feud
- Sep 5:
- Market Basket CEO sues rival over board makeup
- Sep 4:
- Market Basket employees respond to letter
- Sep 1:
- Shopping cart full of changes looming for Market Basket
- Jul 18:
- Arthur T. Demoulas remains at helm of Market Basket (VIDEO)
- Jul 16:
- Embattled CEO's supporters rally outside Market Basket stores
- Market Basket is worth saving with 'Arthur T.'
- Jul 12:
- Demoulas: My ouster as Market Basket CEO would send wrong message to employees, customers
- Jul 11:
- Market Basket CEO warns his ouster could forever alter company
LOWELL - One year after Demoulas Super Markets Inc. CEO Arthur T. Demoulas lost majority support on the board of directors to his estranged cousin, Arthur S. Demoulas, the board on Monday morning fired the chief executive.
Arthur T. Demoulas, who took control of the company in 2008, had increased the number of its Market Basket grocery stores by 15, to 71, while annual sales topped $4 billion and the number of employees grew to more than 20,000.
The board, The Sun has learned, also fired Bill Marsden, Market Basket's operations director, and Joseph Rockwell, vice president of grocery sales and merchandising.
A receptionist at the company's headquarters on East Street in Tewksbury told a Sun reporter there would be no public comment before asking the reporter to leave.
Customers were not shy. Dozens of them shopping at various Market Basket stores were outraged at the news, as Demoulas' persona has grown for his kind treatment of customers and employees.
Social media was also alive on Demoulas' behalf, particularly on Twitter and the "Save Market Basket" Facebook page.
The board has seven members. They are Terry Carleton and Bill Shea, who support Arthur T. Arthur S. is also a board member, and Gerard Levins, another board member, is also a Arthur S. supporter. Independent members are Ron Weiner, Eric Gebaide and Keith Cowan.
According to the board of directors' website, www.dsmboardinfo.com, a 1998 Massachusetts Supreme Judicial Court ruling reconstituted ownership of the company to have 50.
Arthur T. is a son of Telemachus; Arthur S. is a son of George.
The three independent directors, also called "A/B" directors, are elected annually by a plurality vote of the shares and qualify as "disinterested, independent directors" in accordance with standards published by the New York Stock Exchange.
The Sun's attempts to reach all directors either by email and telephone were unsuccessful.
The board, which met Monday at Ropes & Gray, LLP, in Boston, released the following statement:
"The Board of Directors of Demoulas Super Markets Inc. today announced that it held elections for company officers at its meeting this morning. The Board has elected Felicia Thornton and James Gooch, both experienced retail and grocery executives who recently have been serving as consultants to the company, to assume the senior management responsibilities of Market Basket, effective immediately. They have become Market Basket's chief operating officer and chief administrative officer, respectively, and co-chief executive officers of the company.
"Arthur T. Demoulas, who was not re-elected president and will not retain any management responsibilities moving forward, remains a shareholder of the company," the statement added.
The statement also said the board re-elected Don Mulligan as vice president, chief financial officer and treasurer, and Jim Miamis as vice president of Market Basket.
But Rockwell was not re-elected vice president and is no longer with the company. Marsden, former director of operations, is also no longer with the company.
"The board believes this new management team will enable Market Basket to maximize its potential and pave the way for continued success in the future," the statement added.
Andrea Batchelder, a lawyer with the Lowell law firm of Gallagher & Cavanaugh who has represented Arthur T., declined to comment at this time and referred inquiries to his publicity firm, Rasky Baerlien Strategic Communications, Inc. The firm released a statement by Marsden Monday afternoon:
"The Board's action today is driven by greed, pure and simple. Arthur T. Demoulas continued the tradition of his father, promising customers 'More for Your Dollar.' He was fired today after he built the most successful supermarket chain in the Northeast, one of the top in the country by most metrics. He is as committed to his customers as he is to his employees, his vendors, service providers and the communities in which we serve. He implemented a 4 percent across-the-board price cut for 2014 at a time when people needed it. In reaction, some board members threatened his job and litigation, so concerned were they that this would cut into the company's profit."
Marsden released the following statement: "Along with Arthur T. Demoulas, I was also fired as was Joe Rockwell, vice president of grocery. Combined we have more than 110 years of service to the company. Our crime was our commitment to Arthur T. Demoulas, the employees and the promise to customers to always honor the Market Basket commitment to high quality and value."
The Market Basket regional empire was created from a single store in Lowell's Acre neighborhood nearly 100 years ago. It was the brainchild of Greek immigrants Arthur "Athanasios" Demoulas and Efrosini Demoulas.
The store was especially popular among the city's Greek residents, who would buy lamb freshly slaughtered at the family's farm in Dracut that morning.
In 1954, Athanasios and Efrosini sold the store to two of their sons, George and Telemachus, and it was they who expanded it into the modern supermarket model.
But when George died in 1971 of a heart attack, the Demoulas family fractured into two groups revolving around a son of each brother. Telemachus Demoulas died in 2003.
Monday's vote may seem like a surprise, but tension between the board and its CEO have been growing for at least a year, and the Demoulas family feud dates back to at least the mid-1990s.
In April, Arthur T. Demoulas strongly criticized the company's board of directors and potential changes to the grocery chain's popular profit-sharing plan. He has also sharply denounced other actions of the board - his bosses - since a change in majority control last June.
"Given the deplorable track record of the new board since its inception in June 2013," Demoulas said, "you are naive if you think our associates and the plan participants are going to believe that this board is acting in their best interest by making the wholesale changes to their plan that you propose."
The profit-sharing plan, previously overseen by a board of trustees, is now in the hands of a new investment committee. Among the changes, Demoulas said, may be individualized investment options instead of the one-size-fits-all plan now in place that Demoulas said illustrates the company's philosophy.
"You think investment choice is good," he said. "I think it is divisive and breaks down unity in this company. It will no longer be, 'how did we do this year?' but be instead, 'how did you do?' "
A few months earlier, in December, Demoulas ripped a website set up by the board to offer news about the board and the company. The company should speak to its employees through the CEO, he said, not through the board's website.
Soon after the board swing, it held an all-day meeting at the Wyndham Hotel in Andover on a sweltering day in July 2013.
Many thought there would be a mutiny that day. But as the board met inside, hundreds of supporters of Arthur T. gathered outside the hotel to rally support for the CEO.
In a statement released through the company, Demoulas said he was "pleased" with the result and hoped to work "constructively" with the board.
But despite a successful run for the 71-store chain, three of the company's nine family shareholders sued that June, alleging Arthur T. Demoulas made improper business deals with companies run by his wife and brothers-in-law and withheld information from board members. Demoulas was The Sun's 2013 "Man of the Year," for his many contributions and influence, both of which he showed in actions, not words. In a rare public interview at the company's headquarters, he reiterated several times his view of how the industry works.
"We're in the people business first and the food business second," said Demoulas. "If we get the first part right, we're 80 percent there."
He added: "My goal is to have customers feeling better when they leave one of our stores than when they came in."
Soon afterward, Demoulas announced that for the remainder of this year, Market Basket would give shoppers a 4 percent discount on their purchases, a promotion company officials say is designed to thank existing customers and welcome new ones into the store.
In an interview with The Sun, Demoulas said the 4 percent price-cut complements the company's "More for your Dollar" slogan.
"The customer needs the savings more than the company needs the extra profits," said Demoulas.
Follow Scott on Twitter @cscottlowellsun.

subset: commoncrawl


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Quote: Apparently, like me, you have trouble shutting off the flow of your thoughts.
Quote: An extra piece of advice I received from my instructor Mr.Zhou Jingxuan when I was learning gongfu in Tianjin. I'm rather clueless about the reason for this, but I just pass it down. According to him, you should always be facing east when doing any kind of meditation/neigong exercise. South is acceptable too, but north and west should be avoided. Don't ask
Quote:It is an ancient Chinese belief that evil or evil forces are found or originate from the north
Quote:the west is the dwelling paradise of the gods and an old chinese euphemism for death is to ascend the 'western paradise'
Quote:I always face north or south to take advantage of the earth's north/south flow of magnetic forces.
Artifacts from the Ryukyu Kingdom missing since WWII.
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Vampires: Vampire Folklore/Lore and Legends
The Vampire of Croglin Grange, England
This without a question of doubt can be one of the most sought after cases in which may prove without question that Vampires exist. This case takes place at Croglin Grange, which is an old family estate in Cumberland, England. According to the accounts documented by Augustus Hare written between the years of 1896 to 1900, The Fisher family owned the estate and decided to rent the ground level floor to the Cranswells. The Cranswells were three siblings comprised of one sister and two brothers.
Deciding to go to bed early one summer day, Amelia (the sister Cranswell), laid in her bed while looking out of her window. Then, all of a sudden, she noticed two flickering lights in the distance between their front lawn and a far away church yard. The lights were somehow gliding towards the front lawn. As the lights came into clearer view, Amelia noticed that these lights were really eyes of some horrible creature, a Vampire. Stricken by fear, Amelia remained there, unable to speak or move. The vampire then appeared to realize that someone was watching it from afar. It came in the direction of her bedroom window. Upon realizing that the vampire had found out about Amelias watching, Amelia jumped up and sped away in the direction of the door in order to get out. Just then, something started scratching at the window. On instinct she turned around to see an unspeakable brown face with fierce deadly eyes drilling right into hears. Amelia, becoming stupid with fear jumped right back into bed and watched as the creature clawed at the window and then reached inside to unlock the window. Upon letting itself in, the creature proceeding with uncanny speed to Amelias throat and with a ravish bite, sank its teeth into her throat.
Finally feeling pain and becoming aware, she then let out a scream for anyone to help. Upon hearing this plea for help, Amelias brothers busted into the room. They saw no vampire but Amelia of course. One brother stayed with Amelia while the other went through the open window to see what might have been the cause. The tracks however ended by the churchyard wall. A doctor was called and suggested a long vacation after treating Amelias wounds. The three siblings decided to take a vacation to Switzerland but soon returned. It was later thought that it might have been an escaped lunatic.
After a couple of months of ease, the vampire reappeared in March. One night, Amelia awoke to the window scratching. Being that the window was then blocked off after the last incident, Amelia approached the window to get a better view. After looking through the top pane of the window, she saw the very same vampire glaring at her. She screamed, her brothers who were prepared this time, ran through the front door and opened fire on the vampire. The brothers were sure they wounded it and gave chase. The creature fled to a nearby cemetery. The brothers returned home after this bizarre occurrence. They returned however with some of the townspeople. The brothers went into the coffins to find that all of the coffins were destroyed... save one. The corpse within this one coffin was then described as a brown mummified monster. Further analysis revealed a fresh wound on the creatures leg. The bullet was then removed and the vampire corpse was taken to be burned immediately.
The "Hundeprest" Vampire of Melrose Abbey
Author William of Newburgh (William of Newburg) published between the years of 1196 to 1198 the Historia Rerum Anglicarum. This was to be believed as one of the most genuine "Legends".
This legend starts with a priest whom is not all that priestly and often participated in unceremonious activities. He was then nicknamed "Hundeprest" meaning "Dog Priest." This was given to him because he often hunted with his horse and dog.
Sometime after his death, it was said that he tried to enter Melrose Abbey. After being denied access to Melrose Abbey, he then roamed into the chambers of a woman who employed his services while he was alive. It was reported that he moaned and screeched at her and causing her much alarm, she summoned an elder from the Abbey.
The elder monk whom was summoned brought along an acquaintance along with two other men and began their investigation. They decided to watch the former priest grave. During the monks watch, the priest appeared to levitate out of the grave and began to approach the monk at an alarming rate. The monk finally recovered from the shock and smote the priest with his axe. The priest retreated back to the grave. Then the grave somehow opened up as if to swallow the priest, later to be called a genuine vampire, back into sanctuary. After the grave took back in the priest, it had then returned to normal as if nothing had ever happened.
The monk then told the three other men of what had occurred. They then agreed to open the grave at first light. After opening the grave, the vampire priest was found almost floating in a pool of blood. The blood was coming from the wound that the monk had reported giving the priest from the night before. They then removed the body, burned it and then scattered the ashes into the wind.


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Friday, June 27, 2008
Another Quick Brunch Recipe: Swiss Toast with Egg and Cheese
I seem to get excited about brunch recipes recently. First there was this utterly simple, yet genius idea of cracking an egg into a tomato 'shell' and baking it in the oven (Baked Eggy Brunch Tomatoes). Then I saw a recipe for 'Swiss Toasts' in Oma Maitse, an Estonian food magazine. The recipe was simple enough - slice of buttered bread, boiled halved eggs smeared with mayonnaise and topped with cheese. But I wanted something even simpler, so I omitted the butter and 're-located' the mayonnaise.
It's brilliant, should you happen to find some boiled eggs in your fridge in the morning. We've made it twice during last week alone, so I definitely recommend it. Use a cheese that melts nicely - and although I've made it with white bread, brown or rye bread would work well, too.
Grilled Swiss Toast with Egg and Cheese
(Šveitsi võileivad)
Serves 2, can be easily doubled
4 slices of bread
4 tsp of mayonnaise
2 boiled eggs
4 slices of cheese (f. ex. Havarti)
Preheat the oven to 200 C/400 F.
Smear the mayonnaise onto bread slices.
Peel the eggs and cut into two halves lenghtwise. Place one egg half on each slice of bread, cut side down.
Balance a slice of cheese on top.
Put into a hot oven for 8-10 minutes, until the cheese is starting to melt and the egg and bread are warm.
Garnish with a sprig of thyme from your windowsill and serve with some sliced tomatoes.
13 comments:
- ChichaJo said...
Egg for breakfast or brunch is perfect in my book :) This is going into the egg-files for sure!
(I love the photo!)
- 12:18 pm, June 27, 2008
- Alanna @ A Veggie Venture said...
How easy! Not to fancy it up but wouldn't it be nice if the mayo happened to be a homemade version with some fresh herbs in it? Wish I had some bread because I do have the eggs!
- 2:59 pm, June 27, 2008
The weekend is here and I smell a brunch on the horizon.
I think I'll give it a go.
- 4:17 pm, June 27, 2008
- Patricia Scarpin said...
Anyone would start their day wonderfully having this delicious dish for breakfast, Pille!
- 4:37 pm, June 27, 2008
- jenjen said...
Happy Belated Blog Birthday...and hooray to another 3 years of drool-worthy recipes. Keep them coming!!
- 5:46 pm, June 27, 2008
- Lydia (The Perfect Pantry) said...
What a lovely presentation, and yet so simple to make. Isn't everything better with melted cheese on top?!
- 8:44 pm, June 27, 2008
- Katrin said...
These egg toasties have been my family's favourite for some time now. But I made a little adjustment by slicing the eggs and adding some extra majo on top of the eggs as well. So yummy!!! :)
- 1:01 pm, June 29, 2008
- GrowItGreen said...
I loved this recipe, easy and delicious. Thank you for sharing.
for an interesting article on unique dishes for brunch check out http://www.foodista.com/2008/03/09/smoked-fish-for-brunch/#more-124
- 4:54 pm, July 01, 2008
- Y said...
I looove that photo. Looks like the perfect brunch! :)
- 2:03 pm, July 03, 2008
- katiez said...
I loved the 'egg in tomato cup' idea.... But this one is quick enough for me to actually do for breakfast. (I'd do the other for a starter)
- 2:56 pm, July 07, 2008
- Jeanne said...
Stunning photo - I will definitely be trying this as it's eggy enough for Nick and cheesey enough for me!
- 8:40 pm, July 15, 2008
- Pille said...
Chicjajo - I agree :)
Alanna - a homemade mayo is always even better, of course. But some of us are way too lazy - and a wee bit scared on uncooked egg yolks, you know :)
Chefledarney - did you try this?
Patricia Scarpin - that's true!
JenJen - thank you!!
Lydia - melted cheese can raise many dishes to another lever, I agree!
Katrin - I tried with extra mayo on top the first few times, but then decided it's a waste of mayo :) However, I'll try the sliced egg version!
GrowItGreen - thank you for letting me know!
Y - thanks!
Katie - well, you can try both at once. First this egg and cheese toast, and by the time you're finished, the egg in tomato cup is done:)
Jeanne - oh, thank you!!
- 3:35 pm, July 25, 2008
- Babeth said...
Care sharing this brunch recipe again for a good cause?
I'm trying to raise awareness about a rare type of cancer, sarcoma. If you want more info check this page: http://help-beat-sarcoma-a-thon.blogspot.com/2008/10/welcome.html
Thanks a lot! Merci!
- 10:43 pm, January 07, 2009


text:
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ePub Version. Diabetes mellitus type 2 health care professional guide. Comprehensive protocols for diagnosing and treating type 2 diabetes patients.
[This is the eBook version of this book, delivered in the ePub format. To read this eBook, you will need Adobe Digital Editions installed on your machine. NOTE: Third party eBooks are not compatible with the Amazon Kindle Reader.] This clinical book for health care professionals features the most up-to-date approaches and protocols for diagnosing and treating patients with type 2 diabetes. Over 18 million people are living with diabetes and the majority have been diagnosed as type 2—a group particularly at-risk for cardiovascular complications. Health care practitioners will find this comprehensive resource for type 2 indispensable, providing the most up-to-date guidelines for diagnosis, treatment, glucose, and cardiovascular disease risk factor control as well as nutrition and exercise. Professionals will find the array of treatment options for all stages of cardiovascular disease particularly useful, as well as the behavior modification strategies. ©2012
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