text:
2-Ingredient Banana Pancakes
2-Minute Chunky Salsa
30-Minute Stovetop Chili (Gluten-Free)
30-Minute Stovetop Vegetarian Chili (Gluten-Free)
5-Minute Microwavable Fudge
ABC Vegetable Soup
Angel Food Cake with Pineapple Cool Whip and Berries
Angel Hair Pasta with Hearty Roasted Tomato Sauce
Anginetti (Italian Lemon Drop Cookies)
Antipasti Plate
Apple Cake with Cinnamon-Butter Sauce
Apple Cinnamon Fruit Leather
Apple Crumb Squares
Apple Pie
Apple Pie Cookies
Apple Pie Ice Cream
Apple Pudding Cake with Cinnamon-Butter Sauce
Apple Snack Stacks
Apple Streusel Bread
Apple Streusel Cheesecake Bars
Apple Streusel Cheesecake Bars
Arancini (Rice Balls)
Asian Beef Stir-Fry with Mushrooms and Snow Peas
Asian Glazed Drumsticks
Asian Grilled Salmon
Asian Pork Chops
Asian Pulled Pork with a Soy-Ginger Slaw
Asian Sesame Asparagus
Asian Turkey Meatballs With Lime Sesame Dipping Sauce
Asian-Style Braised Short Ribs
Asparagus and Feta Frittata
Avocado and Black Bean Salsa (Gluten-Free)
Avocado and White Bean Dip
Avocado Chicken Enchiladas
Bacon and Brie Mini Quiche
Bacon and Cheese Hash
Bacon and Sun-Dried Tomato Guacamole
Bacon, Mushroom, Caramelized Onion and Green Pepper Pizza
Bacon-Wrapped Potato Bites
Baked Apple Chips
Baked Apple Donuts
Baked Apple Oatmeal
Baked Apples
Baked BBQ Kale Chips (Gluten-Free)
Baked Beef Ravioli
Baked Blackened Salmon (Gluten-Free)
Baked Chicken Nuggets
Baked Coconut Shrimp with Pineapple Jalapeño Dipping Sauce
Baked Crab Rangoon
Baked Eggs in Tomatoes
Baked French Toast Casserole with Praline Topping
Baked Fried Tomatoes with Parmesan
Baked Honey Dijon Chicken Tenders
Baked Old Bay Chicken
Baked Onion Rings
Baked Potato Wedges
Baked Scallops
Baked Shrimp in Tomato Feta Sauce
Baked Southwestern Egg Rolls with Avocado Ranch Dipping Sauce
Baked Ziti
Balsamic and Dijon Roast Pork
Balsamic Chicken and Vegetables
Banana Blondies with a Brown Sugar Frosting
Banana Bread
Banana Bread Bars with Cream Cheese Frosting
Banana Bread French Toast
Banana Chia Seed Pudding (Whole30)
Banana Chocolate Chip Cake
Banana Cream Pie
Banana Greek Yogurt Pancakes
Banana Muffins with Cream Cheese Filling
Banana Nut Muffins
Banana Pancakes
Bananas Foster
Bananas Foster Coffee Cake
Basil Pesto
Bay Scallops Po' Boy with Spicy Mayo
BBQ Bacon-Wrapped Brussels Sprouts
BBQ Chicken Pizza
BBQ Meatloaf
BBQ Pulled Pork
BBQ Quinoa Meatloaf Muffins
BBQ Sloppy Joes
BBQ Spiced Pumpkin Seeds
Beef and Broccoli
Beef Stew
Beef Stroganoff
Beef Tamale Casserole
Beef with Snow Peas
Beef, Sausage and Cheese Manicotti
Beer Cheese Soup
Beer Cheese Soup
Best (Frosted) Brownies Ever
Best Skinny Beef and Broccoli Noodles
Better Than Apple Pie
Black and White Cookies
Black Bean and Fresh Corn Salad
Black Bean Brownies
Black Bean Burgers with Cilantro Lime Cream Sauce
Black Bean Hummus
Black Beans
Black-Eyed Pea Dip
Blackened Chicken
Blackened Mahi Mahi Tacos
Blueberry Granola Coated Pork Chops with a Blueberry Sauce
Blueberry Muffins
Blueberry Muffins with a Crumb Topping
Blueberry Nut Crunch Cake
Blueberry Strawberry Crumble Bars
Boston Cream Pie
Braised Brisket with Potatoes and Carrots
Braised Gravy Short Ribs with Onions and Peppers
Breakfast Pizza
Breakfast Quinoa with Blueberries, Strawberries and Chocolate Chips
Breakfast Sausages in a Blanket
Brie and Chocolate Panini
Broccoli Cheese Soup
Brown Butter Chocolate Chip Oatmeal Cookies
Brown Butter Lobster Risotto
Brown Sugar Glazed Baby Carrots
Brown Sugar Oatmeal Cookies
Brownie Cookies
Bruschetta Crackers
Bruschetta Steak
Brussels Sprouts Gratin
Buckeye Bites
Buckeye Brownie Cookies
Buffalo Chicken Lettuce Wraps
Buffalo Chicken Meatloaf
Buffalo Chicken Sandwich
Buffalo Chicken Sandwich
Buffalo Chicken Wrap
Butter Rum-Glazed Applesauce Cake
Buttermilk Biscuits and Sausage Gravy
Buttermilk Blueberry Breakfast Cake
Cafe Rio Sweet Pork
Candied Sweet Potatoes
Cantaloupe Sorbet
Caprese Panini with Prosciutto
Caprese Pizza
Caprese Roll-Ups
Caprese Salad Skewers
Carrot Cake Oatmeal
Carrot Cupcakes
Cauliflower "Rice" Lemon Pilaf
Cauliflower Fried "Rice"
Cheddar, Prosciutto, Caramelized Onions and Apple Pizza
Cheese Blintzes
Cheeseburger Frittata
Cheeseburger Pie
Cheeseburger Stuffed Mushrooms
Cheesy BBQ Chicken Sandwich with Bacon
Cheesy Chicken & Broccoli Stuffing Bake
Cheesy Chicken Southwest Pasta Casserole
Cheesy Egg Scramble
Cheesy Garlic Bread
Cheesy Mashed Cauliflower
Cheesy Spinach and Bacon Dip
Cheesy Veggie-Packed Baked Farfalle
Chef's Salad with Herb-Mustard Vinaigrette
Chewy Granola Bars
Chex Party Mix
Chicken and Asparagus in a White Wine Sauce
Chicken and Broccoli
Chicken and Steak Fajitas
Chicken Cordon Bleu
Chicken Enchiladas
Chicken Fajita Burgers
Chicken Fajita Salad with Cilantro-Lime Vinaigrette
Chicken Fajitas
Chicken Francese
Chicken Gyros
Chicken Lettuce Wraps
Chicken Marsala
Chicken Milanese with a Spinach and Arugula Salad
Chicken Parmesan Baked Ziti
Chicken Parmesan Burgers
Chicken Parmesan Stuffed Bell Peppers
Chicken Parmigiana
Chicken Piccata
Chicken Salad
Chicken Sausage, Peppers and Onions
Chicken Stir Fry
Chicken Teriyaki Stir-Fry
Chicken Tortilla Soup
Chicken with a Caramelized Onion and Dijon-Beer Sauce
Chicken with Mustard Whiskey Cream Sauce
Chicken, Corn and Black Bean Salad
Chile con Queso
Chilled Gazpacho Andaluz
Chilled Shrimp Salad with a Lime Dressing (Gluten-Free)
Chinese Fried Rice
Chipotle Chicken Taco Salad
Chocolate Chip Blondies
Chocolate Chip Buttermilk Pancakes
Chocolate Chip Cookie Bars
Chocolate Chip Cookie Cups
Chocolate Chip Cookie Dough Cheesecake with an Oreo Crust
Chocolate Chip Cookie Dough Cupcakes
Chocolate Chip Cookie Dough Fudge
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies
Chocolate Chip Truffle Bars
Chocolate Covered Pretzel Rods
Chocolate Covered Strawberry Bouquet
Chocolate Cream Pie
Chocolate Dipped Macaroons
Chocolate Pie
Chocolate Stout Cupcakes
Chocolate-Covered Peanut Clusters
Chris' Bacon Bloody Mary
Chris' Marinated Grilled Steak
Chris' Pasta Salad
Cilantro Lime Rice (like at Chipotle)
Cilantro Lime Shrimp
Cinnamon Raisin Bread (Gluten-Free)
Cinnamon Roll Oatmeal
Cinnamon Sugar French Toast
Cinnamon Sugar Pecans
Clam and Cheese Stuffed Mushrooms
Clams Casino Pizza
Classic Caesar Salad
Classic Chicken Noodle Soup
Classic Potato Salad
Cole Slaw
Copycat Panera Broccoli Cheddar Soup
Cowboy Breakfast Skillet
Cranberry Sauce Muffins
Cream Cheese Fluff Frosting
Creamy Basil Tomato Soup
Creamy Broccoli Casserole
Creamy Cheesy Pasta with Chicken, Sun-Dried Tomatoes and Mushrooms
Creamy Chicken Taquitos
Creamy Orzo
Creamy Pasta with Tomatoes and Mushrooms
Creamy Ranch Chicken Pasta
Creamy Tomato Tortellini Soup
Crepes with Chocolate Hazelnut Spread and Bananas
Crispy Cheddar Chicken
Crispy Parmesan Edamame
Crispy Parmesan Smashed Potatoes
Crispy Roasted Chickpeas: Two Ways
Crispy Seasoned Hash Browns
Crispy Smashed Potatoes
Croccante: Almond Brittle
Crockpot Balsamic Shredded Beef
Crockpot BBQ Root Beer Shredded Chicken Sandwiches
Crockpot BBQ Root Beer Shredded Chicken Sandwiches
Crockpot Bourbon Chicken
Crockpot Fiesta Chicken
Crockpot Peach Cobbler
Crockpot Queso Dip
Crunchy Reese's Pieces Oatmeal Cookies
Crustless Quiche
Crustless Spinach and Feta Quiche
Cuban American Panini
Cucumber and Dill Salad
Cucumber Mojitos
Deconstructed Guacamole Orzo Salad
Deviled Eggs
Dill Dip
Dill Potato Salad
Doritos Taco Bake
Double-Chocolate Chip Cookies
Dripping French Onion Roast Beef Sandwiches with Provolone
Easy Apple Crisp
Easy Bistro Chicken
Easy Chicken Pad Thai
Easy Chicken Satay with Peanut Dipping Sauce
Easy Fudgy Brownie Mix M&M Cookies
Easy Korean Beef Over Rice
Easy Oven Chicken Fajitas
Easy Parmesan Knots
Easy Skillet Potatoes and Hot Dogs
Easy Stuffing Meatloaf
Easy Supreme Stromboli
Egg Rolls
Egg Salad
Eggnog Cheesecake Bars with a Pecan Pie Topping
Eggplant Bruschetta
English Muffin Pizza
Extra Beefy French Onion Soup
Fagioli All'uccelletto
Fajita Nachos
Fall Baked Acorn Squash
Favorite Banana Cream Pie with a Banana Graham Cracker Crust
Favorite Chocolate Cream Pie
Festive Roasted Vegetables (Gluten-Free)
Firecracker Chicken
Firecracker Grilled Salmon
Fish Tacos with Lime-Cilantro Crema
Flatbread Pizzas
Flourless Peanut Butter Cookies
French Onion Beef Stroganoff
French Onion Soup
French Onion Soup Stuffed Mushrooms
Fresh Corn Salad
Fresh Mex Sweet Corn Tomalito
Fresh Peach Crumb Bars
Fresh Strawberry Cake with Strawberry Buttercream Frosting
Fresh Strawberry Chocolate Chip Cake Mix Cookies
Fresh Taco Salad with Avocado Dressing (Whole30)
Fresh Tomato Vinaigrette (Whole30)
Fried Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw
Fried Egg Topped Chili
Fried Rice Pilaf Balls
Frozen Banana Hot Chocolate
Frozen Fresh Mango Margaritas
Fruit and Nut Muffins
Fruity Vanilla Yogurt Frozen Popsicles
Fudgy Rocky Road Brownies
Funfetti Cake Balls
Garlic and Lemon Shrimp
Garlic Paprika Smashed Parmesan Potatoes
Garlic Parmesan Pull-Apart Bread
Garlic Rubbed Steak with Blue Cheese & French Fried Onions
Garlic Teriyaki Edamame
Garlic Tilapia
Gazpacho (Whole30)
Giant Vanilla Cupcake with Buttercream Frosting
Glazed Strawberry Lemon Sugar Cookie Bars
Gluten-Free Dream Bars
Good Ol' Homemade Brownies
Gooey Caramel Monkey Bread
Gourmet Mushroom Risotto
Grasshopper Cheesecake
Grilled BBQ Chicken Salad
Grilled BBQ Chicken Wrap
Grilled Cedar Planked Salmon with a Soy-Ginger Sauce
Grilled Cheese with Fried Ham
Grilled Chicken with Bruschetta
Grilled Chicken with Spicy Thai Peanut Sauce
Grilled Chili Lime Chicken Fajita Salad
Grilled Corn with Basil Garlic Oil
Grilled Lemon and Caper Salmon in a Foil Pack
Grilled Shrimp Salad with a Garlic Balsamic Vinaigrette
Grilled Steak with Havarti Fondue
Grilled Stuffed Tomatoes
Grilled Teriyaki Pork Chops
Grilled Vegetables with Lemon-Garlic Butter
Ground Turkey Stuffed Zucchini Boats (Gluten-Free)
Ham and Cheese Hash Brown Cups
Ham and Pepperoni Cheesy Hash
Hawaiian Baked Beans
Healthy Banana Cookies
Healthy Banana Oatmeal Cookies (Gluten-Free)
Healthy Chocolate Banana Quinoa Muffins
Healthy Granola with Chia Seeds and Dried Fruit
Healthy Protein-Packed Breakfast Cookies
Homemade Amaretto
Homemade BBQ Sauce
Homemade Breakfast Sausage Patties
Homemade Bruschetta
Homemade Crepes
Homemade Frosted Cinnamon Brown Sugar Pop Tarts
Homemade Hamburger Helper
Homemade Lasagna
Homemade Orange Julius
Homemade Organic Baby Oatmeal
Homemade Organic Baby Rice Cereal
Homemade Pizza Sauce
Homemade Vanilla Ice Cream
Honey Teriyaki Hot Wings
Hot Fudge Pudding Cake
Hot Spinach and Artichoke Dip
How To: Boil the Perfect Hard-Boiled Egg
How To: Make Roasted Garlic
Iced Sugar Cookies
Impossible Broccoli Pie
Impromptu Pasta Salad
Individual Beef Bourguignon Pot Pies
Irish Soda Bread
Italian Baked Chicken and Pastina
Italian Butter Cookies with Jelly
Italian Cream Cake
Italian Easter Pie
Italian Meatloaf
Italian Seed Cookies
Jalapeno Popper Chicken
Jalapeño Roasted Chicken with Broccolini
Kale & Brussels Sprout Salad with Almonds, Parmesan & Lemon-Mustard Dressing
Key Lime Bars
Key Lime Pie
Key Lime Pie Popsicles
Key Lime Pound Cake
Kicked-Up Baked Mac and Cheese with Chicken
Kitchen Sink Brownies
Kung Pao Chicken
Kung Pao Zoodles (Zucchini Noodles)
Lasagna Rollatini
Lavender Cupcakes with Vanilla Bean Frosting
Lemon Bars
Lemon Caper Quinoa Patties
Lemon Poppy-Seed Muffins
Lemon Sorbet
Lemon Sugar Cookies
Lemon-Blueberry Yogurt Loaf
Lightened-Up Butternut Squash Mac-n-Cheese Skillet
Lightened-Up Cranberry Sauce
Lighter Baked Cinnamon Sugar Doughnuts
Lighter Baked Eggplant Parmesan Stacks
Lighter Baked Fish Sticks
Lighter Banana Pudding Pie
Lighter Buffalo Chicken Dip
Lighter Cheesy Corn Soup
Lighter Chicken Caprese with Avocado (Gluten-Free)
Lighter Chicken Cutlets with Spinach, Roasted Red Peppers and Feta (Gluten-Free)
Lighter Chicken, Mushroom and Caramelized Onion White Pizza
Lighter Cream of Mushroom Soup
Lighter Creamy Chicken and Pasta Bake
Lighter Crispy Hunan Chicken
Lighter Funfetti Cake Dip
Lighter Garlic Mashed Potatoes
Lighter Homemade Tartar Sauce
Lighter Loaded Baked Potato Soup
Lighter Sesame Chicken
Lighter Steak and Cheese
Lighter Tuscan Garlic Chicken
Linguine with White Clam Sauce
Linguine with White Clam Sauce
Linzer Cookies
Loaded Baked Potato Dip (Gluten-Free)
Loaded Chicken and Potato Casserole
Loaded Chili Baked Potato
Loaded Twice Baked Potatoes
Lofthouse Sugar Cookies
Low-Carb Crabcakes with Mustard Sauce
Macaroni and Cheese
Macaroni and Cheese with Bacon and Caramelized Onions
Maple Baked Sweet Potatoes
Mardi Gras Kings Cake
Marinara Chicken with Vegetables over Rice
Marinara Sauce
Marinated Grilled Ribeye with Caramelized Onions
Mashed Potato Pie
Meatball Sub
Meatless Mexican Pizza
Mediterranean Couscous Salad
Melt-in-Your-Mouth Pumpkin Cookies
Mexican "Fried" Ice Cream
Mexican Rice
Mexican Rice and Chicken Bowl
Mexican Rice Pudding
Milano Cookie Brownies
Mini Banana Cream Pies
Mini Banana Puddings
Mini Peach Cobblers
Mixed Berry Pie
Mixed Vegetable Frittata (Gluten-Free)
Moist Chocolate Cake
Mom's Amazing Eggplant Parmigiana
Mom's Rice Pudding
Mongolian Beef
Monkey Muffins
Monster Cookies
Mushroom and Asiago Chicken Over Egg Noodles
Mushroom and Onion Bundles
Mushrooms and Onions
Mussels Marinara
No Knead French Bread
No-Bake Apple Pie Bites
No-Bake Energy Bites
No-Bake Nutella and Peanut Butter Cookies
No-Bake Peanut Butter Banana Protein Bites
No-Bake Pumpkin Cheesecake Bites
No-Bake Smart Balance Chocolate Peanut Butter Cookies
No-Flour Cornbread (Gluten-Free)
Not Your Average BLT with Spicy Mayo
Nutella Filled Sugar Cookies
Nutella Oatmeal Thins
Nutella Peanut Butter Chocolate Chunk Cookies
Nutella Peanut Butter Thumbprint Cookies (Gluten-Free)
Nutella Sandwich Cookies
Nutella Waffles
Old-Fashioned Bread Pudding
Old-Fashioned Crumb Cake
Old-Fashioned Crumb Cake
Old-Fashioned Doughnut Muffins
Olive Bread
Omelet Roll
One-Pot Stuffed Pepper Bake (Gluten-Free)
Open Face Meatball Sub on Garlic Toast
Orange Chicken
Orange Sour Cream Chocolate Chip Muffins
Oreo Popcorn
Oreo Truffles
Orzo with Roasted Garlic Tomatoes and Parmesan
Outrageous Chocolate Cookies
Oven-Fried Buttermilk Ranch Chicken
Overnight Apple French Toast Strata
Overnight Apple Pie Oats in a Jar
Overnight Oats in a Jar
Pan Seared Salmon with Avocado Remoulade
Pancake Wrapped Bacon Strips
Panko-Crusted Salmon
Panzanella Salad
Parmesan and Herb Crackers
Parmesan Crisps
Parmesan Croutons
Parmesan Garlic Green Beans
Parmesan Risotto
Pasta ai Quattro Formaggi
Pasta Carbonara
Pasta with Bacon and Shrimp in a Tomato Cream Sauce
Pasta with Peas and Bacon
Pasta with Roasted Red Pepper Sauce
Pastry for Pies and Tarts
Peach Sorbet
Peanut Butter Banana Chocolate Chip Cookies
Peanut Butter Cookie Cups
Peanut Butter Cups
Peanut Butter Fruit Dip with Yogurt and Honey
Peanut Butter Pretzel Bites
Pear Granola Quick Bread with a Cinnamon Glaze
Pecan Cookie Balls
Penne alla Vodka
Penne with Sun-Dried Tomato Pesto
Pepper Steak
Peppermint Chocolate Smoothie
Pepperoni Pizza Puffs
Peppers and Onions Hash
Perfect Banana Muffins
Pesto Meatballs
Philly Cheesesteak Sloppy Joes with Provolone Cheese Sauce
Pico de Gallo and Guacamole
Pignoli Cookies
Pigs in a Blanket
Pimento Cheese Chicken Rollatini
Pimento Macaroni and Cheese
Pizza Dip
Pizza Roll-Ups
Poppyseed Bread
Pork Cutlets
Pork Rollatine
Pork Stir-Fry Lettuce Wraps
Pork Tenderloin with Olive-Mustard Tapenade
Portobello Mushroom Pizzas
Pot Roast
Potato Latkes
Pound Cake with Vanilla Pineapple Whipped Cream and Berries
Power Sunrise Smoothies
Puff Pastry Mini Apple Bites
Puffy Oven Pancake
Pulled Chicken Nachos
Pulled Pork Quesadillas
Pumpkin Bread
Pumpkin Bread Pudding with Gingered Creme Anglaise
Pumpkin Cheesecake Bars
Pumpkin Hand Pies
Pumpkin Nutella Cookie Bars
Pumpkin Nutella Swirl Loaf Cake
Pumpkin Pecan Biscotti
Pumpkin Pie Crumb Bars
Pumpkin Spice Cupcakes with Cream Cheese Fluff Frosting
Pumpkin Spice Pancakes
Puppy Chow
Quiche Lorraine
Quick and Easy Bread Bowls
Quick and Easy Cheesy Broccoli Quinoa (Gluten-Free)
Quick and Easy Corn Casserole
Quick and Easy Homemade French Bread
Quick and Easy Pizza Dough
Quick BBQ Pulled Chicken Grilled Cheese Sandwich
Quick Chocolate Buttercream Frosting
Quick Chocolate Frosting
Quick Cinnamon Buns with a Cinnamon Sugar Glaze
Quick Garlic Toast
Quick Microwavable Egg Breakfast Sandwich
Quick Teriyaki Zoodles
Quinoa and Black Bean Salad (Gluten-Free)
Quinoa and Vegetable Salad
Quinoa Fried "Rice"
Ramen Chicken Stir Fry
Ranch Turkey Burgers
Raspberry Crumb Bars
Raw Fruit Cake
Red Lobster Cheddar Biscuits
Red Quinoa with Toasted Pine Nuts and Shrimp
Red Velvet Cake with Cream Cheese Frosting
Reduced-Calorie Taco Salad
Reduced-Fat Oreo Layer Dessert
Ribeye Lettuce Wraps with Sweet Pepper Guacamole (Whole30)
Rice Pilaf
Rigatoni "D"
Rigatoni "D" (From Maggiano's)
Roast Beef with Spicy Parsley Tomato Sauce
Roast Chicken with Vegetables
Roasted Asparagus with a Dijon-Beer Sauce
Roasted Asparagus with Lemon and Garlic
Roasted Beets
Roasted Brussels Sprouts
Roasted Brussels Sprouts with Bacon and Apples
Roasted Brussels Sprouts with Bacon and Blue Cheese (Gluten-Free)
Roasted Chicken with Balsamic Vinaigrette
Roasted Pickled Beets
Roasted Pork Medallions with Caramelized Apples and Onions
Roasted Ranch Potatoes with Bacon and Parmesan
Roasted Red Pepper Salsa
Roasted Red Peppers
Roasted Shallot Dip
Roasted Vegetable Baked Pasta
Roasted Vegetables
Rocky Road Brownies
S'mores Brownies
S'mores Cake
S'mores Pops
S'mores Sushi
Salisbury Steak with Caramelized Onion Gravy
Salisbury Steak with Mushroom Gravy
Sausage and Hash Brown Bake
Sausage and Sage Stuffing
Sausage, Peppers and Onions
Sauteed Chicken Breast with Roasted Peppers, Mushrooms and Arugula over Angel Hair Pasta with a Brown Butter Sauce
Savory Bacon, Egg and Cheese Breakfast Pastry
Scallops Provencal
Seafood Pasta
Seared Scallops with Wilted Spinach
Sesame Noodles
Sesame Quinoa
Seven Layer Cookies
Shepherd's Pie
Shredded Beef Tacos
Shrimp and Rice Casserole Bake
Shrimp Cakes
Shrimp Lo Mein
Shrimp Quesadillas
Shrimp Scampi
Shrimp with Spicy Garlic Sauce
Skillet Chicken and Mushrooms
Skillet Seared Honey Mustard and Balsamic Pork Chops
Skinny Homemade Pumpkin Spice Latte
Sloppy Joe Dip
Sloppy Joe Enchiladas
Sloppy Joe Tater Tot Casserole
Slow Cooked Sherried Beef
Slow Cooker Barbacoa Beef
Slow Cooker Black Eyed Peas and Ham Soup
Slow Cooker Brisket with Brown Gravy
Slow Cooker Chicken Salsa
Slow Cooker Chicken Teriyaki
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chili
Slow Cooker Chinese Pork Tenderloin with Garlic-Sauced Noodles
Slow Cooker Cinnamon Applesauce
Slow Cooker Creamy Mexican Chicken over Rice
Slow Cooker Cuban Flank Steak
Slow Cooker Cuban Pork
Slow Cooker Drunken Irish Beef Stew
Slow Cooker French Dip Sandwiches
Slow Cooker Hoisin Pulled Pork
Slow Cooker Honey-Garlic Chicken Thighs
Slow Cooker Nacho Chicken, Pinto Beans and Rice Wraps
Slow Cooker Piggies (aka Stuffed Cabbage Rolls) (Gluten-Free)
Slow Cooker Pulled BBQ Chicken Sandwiches
Slow Cooker Salsa Chicken
Slow Cooker Sesame-Ginger Chicken
Slow Cooker Sweet and Sour Cocktail Meatballs
Smoked Mozzarella and Penne Salad
Smoky BBQ Riburger on Cheesy Garlic Bread
Snickerdoodle Apple Bread
Snickerdoodle Ice Cream Sandwiches
Soft and Chewy Chocolate Drops
Soft and Chewy M&M Cookies
Soft Pretzels
Sopapilla Cheesecake Bars
Sopapilla Cheesecake Bars
Sour Cream Coffee Cake Muffins with Streusel Topping
Southern Style Shrimp
Southwest Chicken Quesadillas: Two Ways!
Southwestern Breakfast Burrito
Southwestern Chicken Skillet
Southwestern Shredded Beef Sandwiches
Soy Ginger Edamame
Soy Ginger Snow Peas
Soy Sauce and Pineapple Marinated Ribeye
Soy Sauce and Pineapple Marinated Ribeye
Spaghetti Squash
Spaghetti Squash with Meat Sauce (Whole30)
Spaghetti with Garlic Bread Crumb Wine Sauce
Spaghetti with Shrimp and Scallops
Spaghetti With Spicy Scallop Marinara Sauce
Spaghetti with Tomatoes and Shrimp
Spanish Tomato Salad
Spicy Black Bean Empanadas
Spicy Cheddar Chicken Burgers with Bacon and Guacamole
Spicy Chicken and Green Beans
Spicy Garlic Green Beans
Spicy Grilled Shrimp Tostadas
Spicy Lime Salsa
Spicy Parmesan Shrimp Skillet
Spicy Pepper Jack and Mushroom Sirloin Burger
Spicy Roasted Broccoli and Garlic
Spicy Roasted Tomato Sauce over Spaghetti Squash (Gluten-Free)
Spicy Shrimp Cakes with Corn and Avocado Salsa
Spicy Smoky Black Bean Dip
Spiked Godiva Nutella Hot Chocolate
Spinach and Egg Strata
Spinach and Onion Pinwheels
Spinach Salad with Warm Parmigiano Reggiano Dressing
Split Pea and Ham Soup (Gluten-Free)
Springtime Risotto
Squash Ratatouille
St. Louis Ribs
Steak and Cheese
Steak and Eggs
Steak Bites
Steak Diane
Steak Fingers with Gravy
Steak Pizzaiola (Gluten-Free)
Steak Tips with Peppered Mushroom Sauce
Sticky Chocolatey Cheerios Treats
Sticky Onion Crunch Wings
Strawberry Frozen Yogurt
Strawberry Frozen Yogurt for Babies/Toddlers
Strawberry Salad with Poppy Seed Dressing
Strawberry Trifle
Strawberry-Banana Muffins
Streusel Coffee Cake
Struffoli (Italian Honey Balls)
Stuffed Baked Tomatoes
Stuffed Eggplant
Stuffed Eggplant
Stuffed Pepper Soup (Gluten-Free)
Stuffed Peppers with Ground Beef and Rice
Sugar Cookie Fruit Pizzas
Summer Chickpea and Feta Salad (Gluten-Free)
Summer Corn and Chicken Chowder
Summer Corn Dip
Summer Tortellini Pasta Salad
Sun-Dried Tomato and Mozzarella Panini with Olive Tapenade
Sunny Breakfast Cups
Super Easy Crockpot Chicken
Supreme Calzone
Supreme Pizza with a Cauliflower Crust
Swedish Meatballs
Sweet and Salty Seven Layer Bars
Sweet and Sour Chicken
Sweet and Spicy Baked Beans
Sweet Potato Fries
Szechuan Beef
Taco Egg Skillet
Taco Mac and Cheese
Tater Tot Breakfast Bake
Teriyaki Burgers
Teriyaki Chicken Subs
The Best Queso Cheese Sauce
The Easiest Banana "Ice Cream" Ever
Thick Chocolate Pudding
Three Bean Salad (Gluten-Free)
Three-Ingredient Nutella Doughnuts
Tilapia Tacos with Tomatillo Salsa
Tomatillo Salsa
Tomato and Artichoke Flatbread
Tomato and Mozzarella Bruschetta
Tomato Pepper Steak
Tomato Soup Sloppy Joes
Tomato, Cucumber and Onion Salad
Tomato, Mozzarella and Avocado Salad
Tomato, Olive & Basil Crostini
Tortellini Pasta Salad
Tortellini with a Mushroom and White Wine Sauce
Tortellini with Chicken, Peppers, Mushrooms and Tomatoes
Triple Chocolate Cake Mix Cookies
Turkey (or Chicken) and Rice Soup
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Turkey and Black Bean Chimichangas
Turkey and Cheese Bundles
Turkey and Pancetta Pot Pie
Turkey Meatloaf
Turkey Santa Fe Stuffed Zucchini Boats
Turkey Sloppy Joes
Twice Baked Sweet Potatoes
Valentine's Day Whoopie Pies
Vanilla Cupcakes
Veggie Deep Dish Pizza
Waffled Banana Bread
Walnut and Chocolate Chunk Blondies
Watermelon Mojito
White Bean and Arugula Salad
White Chicken Chili
White Chocolate Macadamia Nut Brownies AND Cookies
White Clam Pizza
White Riesling Sangria
Whole Wheat Blueberry Muffins
Whoopie Pies
Zucchini Bread
Zucchini Fritters
Zucchini Rice
Zucchini, Squash and Ricotta Galette
{Tiny Tot Tuesdays} Broccoli Cheddar Potato Bites for Toddlers
{Tiny Tot Tuesdays} Cheesy Mashed Cauliflower for Babies and Toddlers
{Tiny Tot Tuesdays} Homemade Organic Baby Applesauce
{Tiny Tot Tuesdays} Homemade Organic Baby Avocado
{Tiny Tot Tuesdays} Homemade Organic Baby Bananas
{Tiny Tot Tuesdays} Homemade Organic Baby Butternut Squash
{Tiny Tot Tuesdays} Homemade Organic Baby Green Beans
{Tiny Tot Tuesdays} Homemade Organic Baby Peaches
{Tiny Tot Tuesdays} Homemade Organic Baby Pears
{Tiny Tot Tuesdays} Homemade Organic Baby Peas
{Tiny Tot Tuesdays} Homemade Organic Baby Quinoa
{Tiny Tot Tuesdays} Homemade Organic Baby Sweet Potatoes
{Tiny Tot Tuesdays} Homemade Organic Baby Yellow Squash
{Tiny Tot Tuesdays} Homemade Organic Baby Zucchini
{Tiny Tot Tuesdays} Homemade Organic Carrots for Babies
{Tiny Tot Tuesdays} Homemade Organic Hummus for Babies and Toddlers
{Tiny Tot Tuesdays} Homemade Organic Poultry Puree for Babies
{Tiny Tot Tuesdays} Mac and Cheese for Babies and Toddlers
{Tiny Tot Tuesdays} Mini Banana Blueberry Muffins for Babies and Toddlers
{Tiny Tot Tuesdays} Mini Egg, Ham and Cheese Muffins
Sesame Noodles
16 oz. thin spaghetti
1/2 cup soy sauce
1/4 cup sugar
3 tsp. garlic, minced
1/4 cup rice vinegar
6 tbsp. pure sesame oil
1/2 cup canola or vegetable oil
1 tsp. red pepper flakes
1/4 cup hot water (use the boiling water from the pasta)
2 green onions, sliced thin (optional)
Cook pasta as directed on package. Whisk all ingredients together except noodles and onions. Taste and adjust as needed. Pour all ingredients over warm noodles and garnish with green onions.
by The Savvy Kitchen
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Sichuan Peppercorn how to choose?
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By liuzhou
While there have been other Chinese vegetable topics in the past, few of them were illustrated And some which were have lost those images in various "upgrades".
What I plan to do is photograph every vegetable I see and say what it is, if I know. However, this is a formidable task so it'll take time. The problem is that so many vegetables go under many different Chinese names and English names adopted from one or other Chinese language, too. For example, I know four different words for 'potato' and know there are more. And there are multiple regional preference in nomenclature. Most of what you will see will be vegetables from supermarkets, where I can see the Chinese labelling. In "farmer's" or wet markets, there is no labelling and although, If I ask, different traders will have different names for the same vegetable. Many a time I've been supplied a name, but been unable to find any reference to it from Mr Google or his Chinese counterparts. Or if I find the Chinese, can't find an accepted translation so have to translate literally.
Also, there is the problem that most of the names which are used in the English speaking countries have, for historical reasons, been adopted from Cantonese, whereas 90% of Chinese speak Mandarin (普通话 pǔ tōng huà). But I will do my best to supply as many alternative names as I can find. I shall also attempt to give Chinese names in simplified Chinese characters as used throughout mainland China and then in traditional Chinese characters, now mainly only used in Hong Kong, Taiwan and among much of the Chinese diaspora. If I only give one version, that means they are the same in Simp and Trad.
I'll try to do at least one a day. Until I collapse under the weight of vegetation.
Please, if you know any other names for any of these, chip in. Also, please point out any errors of mine.
I'll start with bok choy/choy. This is and alternatives such as pak choi or pok choi are Anglicised attempts at the Cantonese pronunciation of the Mandarin! However in Cantonese it is more often 紹菜; Jyutping: siu6 coi3. In Chinese it is 白菜. Mandarin Pinyin 'bái cài'. This literally means 'white vegetable' but really just means 'cabbage' and of course there are many forms of cabbage. Merely asking for bái cài in many a Chinese store or restaurant will be met with blank stares and requests to clarify. From here on I'm just going to translate 白菜 as 'cabbage'.
So, here we go.
Brassica rapa subsp. pekinensis
This is what you may be served if you just ask for baicai. Or maybe not. In much of China it is 大白菜 dà bái cài meaning 'big cabbage'. In English, usually known as Napa cabbage, Chinese cabbage, celery cabbage, Chinese leaf, etc. In Chinese, alternative names include 结球白菜 / 結球白菜 ( jié qiú bái cài ), literally knotted ball cabbage, but there are many more.
This cabbage is also frequently pickled and becomes known as 酸菜 (Mand: suān cài; Cant: syun1 coi3) meaning 'sour vegetable', although this term is also used to refer to pickled mustard greens.
Pickled cabbage.
By liuzhou
Perhaps the food-related question I get asked most through my blog is "What's it like for vegetarians and vegans in China. The same question came up recently on another thread, so I put this together. Hope it's useful. It would also, be great to hear other people's experience and solutions.
For the sake of typing convenience I'm going to conflate 'vegetarians and vegan' into just 'vegetarian' except where strictly relevant.
First a declaration of non-interest. I am very carnivorous, but I have known vegetarians who have passed through China, some staying only a few weeks, others staying for years.
Being vegetarian in China is a complicated issue. In some ways, China is probably one of the best countries in which to be vegetarian. In other ways, it is one of the worst.
I spent a couple of years in Gorbachev-era Russia and saw the empty supermarkets and markets. I saw people line up for hours to buy a bit of bread.. So, when I first came to China, I kind of expected the same. Instead, the first market I visited astounded me. The place was piled high with food, including around 30 different types of tofu, countless varieties of steamed buns and flat breads and scores of different vegetables, both fresh and preserved, most of which I didn't recognise. And so cheap I could hardly convert into any western currency.
If you are able to self-cater then China is heaven for vegetarians. For short term visitors dependent on restaurants or street food, the story is very different.
Despite the perception of a Buddhist tradition (not that strong, actually), very few Chinese are vegetarian and many just do not understand the concept. Explaining in a restaurant that you don't eat meat is no guarantee that you won't be served meat.
Meat is seen in China as a status symbol. If you are rich, you eat more meat.And everyone knows all foreigners are rich, so of course they eat meat! Meat eating is very much on the rise as China gets more rich - even to the extent of worrying many economists, food scientists etc. who fear the demand is pushing up prices and is environmentally dangerous. But that's another issue. Obesity is also more and more of a problem.
Banquet meals as served in large hotels and banquet dedicated restaurants will typically have a lot more meat dishes than a smaller family restaurant. Also the amount of meat in any dish will be greater in the banquet style places.
Traditional Chinese cooking is/was very vegetable orientated. I still see my neighbours come home from the market with their catch of greenery every morning. However, whereas meat wasn't the central component of dinner, it was used almost as a condiment or seasoning. Your stir fried tofu dish may come with a scattering of ground pork on top, for example. This will not usually be mentioned on the menu.
Simple stir fried vegetables are often cooked in lard (pig fat) to 'improve' the flavour.
Another problem is that the Chinese word for meat (肉), when used on its own refers to pork. Other meats are specified, eg (beef) is 牛肉, literally cattle meat. What this means is that when you say you don't eat meat, they often think you mean you don't eat pork (something they do understand from the Chinese Muslim community), so they rush off to the kitchen and cook you up some stir fried chicken! I've actually heard a waitress saying to someone that chicken isn't meat. Also, few Chinese wait staff or cooks seem to know that ham is pig meat. I have also had a waitress argue ferociously with me that the unasked for ham in a dish of egg fried rice wasn't meat.
Also, Chinese restaurant dishes are often given have really flowery, poetic names which tell you nothing of the contents. Chinese speakers have to ask. One dish on my local restaurant menu reads "Maternal Grandmother's Fluttering Fragrance." It is, of course, spicy pork ribs!
Away from the tourist places, where you probably don't want to be eating anyway, very few restaurants will have translations of any sort. Even the best places' translations will be indecipherable. I have been in restaurants where they have supplied an "English menu", but if I didn't know Chinese would have been unable to order anything. It was gibberish.
To go back to Buddhism and Taoism, it is a mistake to assume that genuine followers of either (or more usually a mix of the two) are necessarily vegetarian. Many Chinese Buddhists are not. In fact, the Dalai Lama states in his autobiography that he is not vegetarian. It would be very difficult to survive in Tibet on a vegetarian diet.
There are vegetarian restaurants in many places (although the ones around where I am never seem to last more than six months). In the larger cities such as Beijing and Shanghai they are more easily findable.
Curiously, many of these restaurants make a point of emulating meat dishes. The menu reads like any meat using restaurant, but the "meat" is made from vegetable substitutes (often wheat gluten or konjac based).
To be continued
By liuzhou
It is possibly not well-known that China has some wonderful hams, up there with the best that Spain can offer. This lack of wide -knowledge, at least in the USA, is mainly down to regulations forbidding their importation. However, for travellers to China and those in places with less restrictive policies, here are some of the best.
This article from the WSJ is a good introduction to one of the best - Xuanwei Ham 宣威火腿 (xuān wēi huǒ tuǐ) from Yunnan province.
This Ingredient Makes Everything Better
I can usually obtain Xuanwei ham here around the Chinese New Year/Spring Festival, but I also have a good friend who lives in Yunnan who sends me regular supplies. The article compares it very favourably with jamon iberico, a sentiment with which I heartily agree.
Xuanwei Ham
Xuanwei Ham
more coming soon.
By liuzhou
I have just returned home to China from an almost two week trip to Ho Chi Minh City (Saigon), Vietnam. To get there I first travelled by train to the provincial capital, Nanning. The local airport only does domestic flights, whereas there are direct flights from Nanning. The flight time required that I stay overnight at the Aviation Hotel in Nanning, from which there is a regular direct bus to the airport.
The trip to Nanning is about an hour and a half and passes through some nice karst scenery.
After booking into the hotel, I set off for my favourite Nanning eating destination. Zhongshan Night market is a well known spot and very popular with the locals. I had forgotten that it was a local holiday - the place is always busy, but that night it was exceptionally so.
It consists of one long street with hundreds of stalls and is basically a seafood market, although there are a few stalls selling alternatives.
Filled myself with seafood (and some of that blood sausage above), slept soundly and, next morning, flew to Ho Chi Minh City.
The rest of my trip can be seen here:
By Lisa Shock
Years ago, when I visited Tokyo, I ate in a small but fascinating restaurant called 'It's Vegetable' which is now, unfortunately, closed. The chef was from Taiwan, and he made Buddhist vegetarian and vegan dishes that resembled meat. During my visit, several monks wearing robes stopped in to eat dinner. The dishes were pretty amazing. I understood some of them, like using seitan to mimic chicken in stir fry dishes, others used tofu products like yuba, but, others were complex and obviously difficult. One very notable dish we enjoyed was a large 'fish' fillet designed to serve several people. It had a 'skin' made of carefully layered 'scales' cut from nori and attached to the surface. Inside, the white 'flesh' flaked and tasted much like a mild fish. Anyway, apparently Buddhist fake meat meals are very popular in Taiwan and many places, cheap through to fine dining serve them. Yes, if I worked on it for a while, I could probably refine one or two dishes on my own, but, I am wondering if there's a Modernist Cuisine type cookbook for skillfully making these mock meats from scratch? (I have heard that some items are commercially made and available frozen there, much like soy-based burgers are in the US.) I am willing to try almost any offering, even if it's entirely in Chinese. And, I know how to use remailers to purchase regional items from the various local retailers worldwide who do not ship to the US.
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Bruit, textes, musique parfois, Lost in Space se propose chaque dimanche de 21h à minuit sur les ondes FM de vous surprendre, vous plaire ou tout simplement passer trois heures de voyage sonore.
Pour retrouver les disques passés chaque semaine, consultez les playlist de cette page. Vous pouvez tout aussi bien courir acheter des vinyls auprès du fournisseur officiel de l'émission, La Cellule Records
A retrouver en direct à partir de 19h30 sur le 100 FM (et en direct à droite en cliquant sur "le flux en direct")
A réécouter dans la rubrique podcast.
Cortona : no master no dogs
Retrouvez la première sortie du label, et leurs émissions tous les samedis soir 20h sur radio active.
NOFX Liberal animation 1991 - Sloppy english (1:20) Recorded in 88 by Brett Gurewitz in 3 days at west beach recorders. We we're all stoked cause we got to meet Brett from bad religion. He asked us if we wanted to put the record out on epitaph, but we wanted to put it out ourselves. What a mistake. It took almost a year to sell 1500 copies at 4 bucks a piece, and we only got paid for half. We ended up giving the record to epitaph like 5 years later with a new cover. I wouldn't say this record sucks, but it's still pretty hard to listen to.
Descendents - Hurtin CruE (2:31)
Chixdiggit ! - Hemp Hemp Hooray (3:36)
Government Issue - Legless Bull EP - Anarchy is Dead (0:30) Had to watch American Hardcore for the second time today. There's something I really like about the movie that the book didn't accomplish : I get inspired when I see it. And as long as a movie does that to me it serves it's purpose. Yeah, I know we all miss some bands in there. Government Issue is one of them. I can't recall their name being mentioned one time. Remember the first time hearing this. It was so atonal much due to John Stabbs vocals. But it was just as great as the Teen Idles, played the same night, which I heard for the first time in 1981 on Radio Ryd a student show hosted by Mats Nilsson from Massmedia/Huvudtvatt. (suite)
False Prophets - The Taxidermist (4:19)
The Gears - Don't Be A Fraid To Pogo (1:34)
Ugly Americans - LEFT In The DARK ! (2:35) Once the American hardcore scene got up and going, bands were popping up from all over the place. As the "No Core" compilation tape documented, the Carolina's and surrounding areas were brewing with some inbred, monster truck, sister fucking, twisted hardcore. A lot of bands that made some of the most classic of records in the early 80's would come from this area. One such artist Simon Bob Sinister fronted Death Records 4th release, the almighty Ugly Americans "Who's Been Sleeping In My Bed" and this is a fair documentation of what the band could deliver. However, other recordings (including live) would sometimes outdo this mini LP. If you like C.O.C. "Eye For An Eye" era hardcore then I think this is right up your alley. Check it out and let us know what you think. (suite)
Spoiled Brats - Rich kids (2:47) We put up the Supercharger 45 a while back, here is another early 90s Bay Area club classic, the last 45 from the Spoiled Brats released on some weird UK label. In general, you didn't hear much of the Bay Area first wave garage on 45s outside of the USA, this and the Rip Offs split with Teengenerate on Wallabies being exceptions. I always thought this record, along with the Fingers 45 on Bag of Hammers, was one of the most underrated 90s garage punk 45s. Elka, formerly of the Trashwomen, really cuts loose here on Rich Kid with the singin' and wotnot, and it also sounds like someone broke the piggy bank and fed quarters into the producer's soundboard like crazy because this thing is most definitely not lofi. Those are real, actual guitars bearing down on you ! (suite)
Terminal State - Fourwalls (1:20)
The Infants - Giant Girl in the 5th Grade (2:37)
NOFX Liberal animation 1991 - Mr Jones (3:18)
Flatliners (The) - These Words are Bullets (3:13)
Fleshies - Jumpers (2:11)
Mad Caddies - Macho Nachos (3:17)
The Dickies - Donut Man (2:56)
Buddy Holly - Words of Love (1:55)
Jowe Head - Cuticles (4:27)
Curve - Horror Head (3:44)
Pheromoans - Limited Scope 1 & 2 (1:00)
Mainliner - Tsukisasaru (1997) (5:30)
Desperate Bicycles - Advice On Arrest (2:27)
U.V Race - Girl In My Bed (2:58)
Cold Cave Confetti Pitchfork Music Festival 2011 (4:28)
Rolling Stones - Hey Negrita (5:04)
Procol Harum - Exotic Birds And Fruits - The Thin End Of (3:42)
La Ligne Claire - La Direction (con fluta) (1:48)
Areski - Un beau matin (1972) (2:22)
Can - Dizzy Dizzy (1977) (8:23)


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Huntley Turkey Testicle Festival draws big crowd
By 2 p.m. Wednesday, 475 people had descended on Huntley to nosh on a turkey part you don't normally see at the dinner table.
The 30th annual Turkey Testicle Festival, held at the Parkside Pub downtown, serves them up following a secret recipe and breading and deep frying them, said Jeff Lovell, one of the pub's owners. The single-day event is always held the day before Thanksgiving.
Pub workers fried about 1,200 pounds of them, which should be more than enough to go around for the 4,000 people who are expected to attend. There was no way they were going to make more than that, Lovell said.
"It's not a food I want anything left over with," Lovell said.
With the temperatures peaking in the mid-50s Wednesday, Lovell was hoping to break last year's attendance record of 4,400 visitors.
They're not so much a delicacy as a dare food. They have the texture of fried, greasy mushrooms and taste a little bit like them as well. Lovell says they taste a lot better with ranch dressing or Tabasco sauce.
John Greene, a battalion chief for the Algonquin-Lake in the Hills Fire Protection District, likes to give his an extra kick with hot sauce.
"They're not bad, there's just no taste to them," said Greene, who has been attending the festival with fellow firefighters and their wives for 10 years.
First-time festival goers Doug and Betty McMillan of Huntley, preferred to eat theirs plain. Both agreed that it was the wildest thing they'd ever done since touring the Diamond Head Volcano in Hawaii.
"They are better than I thought they'd be," Betty McMillan said.
Doug McMillan said they were OK, but he prefers Rocky Mountain oysters, a fancy name for deep-fried bull testicles.
"Better flavor," he said.
Money raised from the festival will go to support several charities, including the Huntley Jaycees and area youth sports groups.
The festival also included beer and live music. And for those who aren't turkey testicle connoisseurs, there was also pizza, Italian beef and Italian sausage.


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A hidden gem in North Otago, Oamaru is one of New Zealands best kept secrets. Wine, food and wildlife meets luxury heritage lodge
1 / 8
On a recent visit to the beautiful Otago region on New Zealand's South Island headed for the pretty heritage township of Oamaru as we had heard so much about Pen-y-bryn Lodge and it's charming hosts – 'the Jameses' – yes the owners are both named James. Originally from the East Coast of the USA, they have chosen to make Oamaru and Pen-y-bryn Lodge their permanent home.
This wonderful heritage homestead is just a 3-minute drive from the historic precinct of Oamaru and, as a Luxury New Zealand Lodge; it offers an exceptional service level, accommodation in charming rooms and wonderful cuisine.
It felt like we had stepped back in time, yet with all the modern updates expected by today's traveller. The entrance hall is majestic and the proportions of this lodge take you back to the past with magnificent pressed ceilings, leadlight windows and polished floors.
Our bedroom was charming, with hot water bottles to warm the ultra comfortable bed. They even provide an iPod/iPhone dock. The spacious bathroom had underfloor heating and a luxurious deep tub to relax and unwine. Followed by delicious lodge baked biscuits to enjoy with a plunger coffee from our own Butler's Tray.
There is so much to do in this still to be explored region of New Zealand.
We had a really interesting morning visiting the historic precinct - the best preserved in New Zealand, with an amazing number of beautiful limestone buildings that evoke the town's heyday in the late 19th Century and where you're as likely to see someone pass by on a penny farthing bicycle as on a skateboard. Our special tour, organized by Pen-y-bryn Lodge, provided more about the town's historic past and role in the development of modern day New Zealand.
It was such a clear day we decided to take a helicopter flight over this beautiful region – we actually boarded a helipad just a 2-minute drive from the lodge. We soared over the township and over to the Waitaki Valley where we enjoyed tasting the wines at Pasquale's Cellar door and decided to have a light lunch here - we knew we were booked into Pen-y-bryn Lodge for a 4 course dinner in the evening.
The region is perfect for fishing or hunting too but we had no time for this.
At the end of the day we returned to the lodge to enjoy canapés and local wines, with a roaring log fire to warm us. We had time before our planned dinner at the lodge, to visit the Blue Penguin Colony on the harbour foreshore. These charming birds make their nightly return from the sea to their land-based nests. As we arranged our visit from Pen-y-bryn we received a personalised certificate and exclusive access to the Colony's real-time tracking system to gain instant data on our penguin's whereabouts and breeding history – something to remember when we returned home.
Dinner in the magnificient dining room was something to remember with stunning food, fine wines and great conversation with fellow guests.
We have decided we must return and include the famous Sunday Market, together with a lunch at Fleur's Place in nearby Moeraki.


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Staff writer
Connie McMahan manages the Tampa Trail Store in downtown Tampa.
McMahan and her husband were living in a Chicago suburb when they decided to retire and move closer to family in the Wichita area. They searched online and found a country home north of Tampa, which they bought sight unseen.
"Tampa is one of the greatest communities around," McMahan said. "We couldn't have landed in a better location."
They moved to their new home in 2010. They were planning to start a couple of small businesses when her husband became ill. He died last August.
McMahan became involved in Tampa's Pride program soon after the couple moved to the community. In June 2012, the Pride committee sent her to a grocery store summit at Kansas State University in Manhattan to explore options for establishing such a store in downtown Tampa.
She learned about four ways to structure such an enterprise: a co-op, memberships, for-profit, and nonprofit.
After hearing from an attorney on the matter, the committee decided to make it a nonprofit enterprise. They issued stock and memberships at $100 a share. They also had a fundraiser with matching funds from Thrivent Financial for Lutherans.
"The community came out like crazy," McMahan said. "The money they raised bought the inventory and equipment needed to start the business, with some left over."
The store opened in August 2012 with a limited supply of groceries. McMahan later developed a produce section that she designed. She took over management of the business in October. The variety of products offered continues to grow.
With the help of 14 community volunteers — Kathy Davis, Leo and Sue Yanda, Rita Brunner, Phyllis Branson, David Mueller, Michele Berens, Melissa Stuchlik, Dee and Tom Duggan, Julie Kerbs, and Amber Peterson — the store is open Monday and Saturday from 10 a.m. to 1 p.m. and every weekday evening from 4 to 7 p.m.
"This is not a convenience store," McMahan said. "This is a full-fledged grocery store."
She said at least 1,000 items always are in stock.
She spends at least one day a week in Salina buying groceries and other items for the store. Danny Williamson keeps the store supplied with meat from Krehbiel's Meats of McPherson. J&V Cackleberry Farm of Lincolnville delivers eggs. Jirak Brothers Produce provides fresh produce in season. Beverage and dairy distributors deliver products. The store also stocks Wiebe cheese and Granny Smith mustard. It supplies three vending machines around town.
A community bulletin board within the store helps customers keep up with what is happening in the area. The store also has a section where locals can sell consignment items. Community groups can apply to hold bake sales in front of or in the store, or to conduct garage sales out front.
Book-signing and cheese-tasting events have been held at the store.
McMahan keeps in touch with customers through email and a Tampa Trail Stop Facebook page. Every Monday, she sends out emails letting people know what fresh produce or specialty items are available.
When she started the Facebook page, she identified herself as the "Gopher." Her posts became so popular that the store sponsored a gopher-naming contest. The winning name was Willy.
McMahan's granddaughter, Abby August, who lives with her along with her parents and two siblings, helped her grandmother design a Willy the Trail Stop Gopher mascot.
McMahan said she fills special requests from customers and will stock a requested product if it proves to be popular.
A board of directors that meets once a month oversees the business.
"The store has always been self-sustaining," McMahan said. "We hope to keep it that way and even grow some."


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Dr. Reuben Neumier: Virden, MB (204) 748-6914
Dr. Neil Versavel, Dr. Luc Versavel Equi-Tech Veterinary Inc. Stonewall. MB (204) 467-2083
Dr. Sherry Wurtz: Wheat City Veterinary Clinic Ltd., Brandon, MB (204) 728-9262
Dr. Ellen Amundsen-Case: Parkland Veterinary Clinic, Roblin, MB (204) 937-8952
Dr. Allister Gray, DVM Grand Valley Animal Clinic Brandon, MB R7A 0H5 (204) 728-0033
Dr. Cathy Clemence Russell, MB (204) 773-3777
The Veterinary Diagnostic Services Laboratory with MB Agriculture does the majority of disease tests on Livestock in MB. Samples that go to the lab are submitted through a licensed Provincial veterinarian.
Contact is Dr. Mark Swendrowski, Manager - Veterinary Diagnostic Services, Agricultural Services Complex , 545 University Crescent , Winnipeg, Manitoba R3T 5S6, Phone: (204) 945-0174.
MB Agricultre Sheep Team:
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2019 MSA Show & Sale
The 2019 MSA Show & Sale will take place on Saturday, September 14th at the Red River Ex Grounds in Winnipeg!
Please click on the MSA Events tab and then "Annual Show & Sale" for more info.
To access an entry form, click here!
June 2019 - SheepSense
The 2019 June edition of the MSA's SheepSense newsletter is here! Click here to access the publication.
MSA Meets with Stakeholders
Manitoba Sheep Association Executive met with Manitoba Agriculture, Food and Rural Development staff Maurice Bouvier Assistant Deputy Minister, Leo Prince Director of Food & Agri-Processing, Miles Beaudin Director of Primary Agriculture, Grant Carlson Industrial Development Leader and Linda Fox Sheep & Goat Specialist on May 16, 2019 to discuss the Manitoba Protein Strategy and the need for Federally Inspected Lamb Processing capacity in Manitoba. The Manitoba Sheep Association is very pleased to see the level of support and interest that the Province has shown with regards to this initiative.
We believe the MFGA Green Gold Program (Optimum Alfalfa Harvest Date or Hay Day) represents one of MFGA's longest-standing, most successful services to Manitoba forage producers and we want it to be the best program possible. On March 27, 2017, we invited a small group of core stakeholders to sit down with us and chat openly in a structured discussion around MFGA's Green Gold. One clear message was the need for producer recruitment to help make the program stronger.
Green Gold is seeking producers with hay fields that are mostly alfalfa, fairly new, and in good condition for testing through the May/June growing season.
The Benefits: You will receive results from those fields twice a week from the beginning of sampling until first cut, providing you with some real time information on how the quality of your alfalfa is declining.
Eligibility: You must agree to sample your field twice per week (Monday & Wednesday) and submit the alfalfa portion of the sample to Central Testing via courier. These costs will be covered by MFGA.
Learn more about our Green Gold Program
CSIP Tag Issues
There have been lots of conversations regarding CSIP tags and issues associated with them. Are you one of those producers having issues? Please click here for a complaint form.
Have your say: Update to the Code of Practice for the Transportation of Livestock and Poultry opens with a survey
www.nfacc.ca/codes-of-practice/transportation . Survey input will be shared with and inform the Code Development Committee's deliberations throughout the process.
Health Canada has issued Notices of Compliance for Rumensin Premix and Coban for use in sheep and goats (meat only).
Producers can search via the following Notice of Compliance website (put in the brand name)
For Immediate Release
December 1, 2018 – Calgary, Alberta – The Canadian Sheep Federation (CSF) is pleased to announce the election of Allan Ribbink as Chairman of the Board at the 2018 Annual General Meeting.
Allan Ribbink, along with his wife Marlene and their son Cody operate a sheep and cash crop farm in Tiverton, Ontario. Their daughter Cailey works off the farm. The Ribbink's have been involved in Canada's sheep industry since 1979. "I look forward to working with the CSF Board and staff implementing the organization's new strategic plan, focused on unifying the industry and helping improve results for the entire value chain" said Mr. Ribbink following the adjournment of the CSF's 2018 Annual General Meeting.
The CSF Executive Committee has a number of newly elected members this year including Morgan Moore (MB) as Vice-Chair, Liezel Kennedy (SK) as Secretary and Sheri Schweb (BC) as Treasurer. The rest of the CSF Board of Directors consists of Jocelyn McGraw (NB), Joseph Leck (NS), Harry Elsinga (PEI), Wilson Reid (NL), Brian Greaves (CCWG) and Ted Skinner (CSBA).
The CSF thanks departing Chairman Phil Kolodychuk for his years of dedicated service to the organization and continued contributions to the success of the Canadian industry.
The 2018 AGM took place in Calgary, following two days of Sheep Value Chain Round Table meetings. The Board also spent some time this year modernizing the organization's strategic plan.
The Canadian Sheep Federation is a national, non-profit organization with a mission to represent the interests of the Canadian sheep industry, providing leadership aimed at furthering the sustainability, growth and prosperity of the sector.
MB Lamb Featured on Great Tastes of MB
The MSA is pleased to share a link to Saturday's broadcast if "Half Cup Habit" featuring Manitoba Lamb!
Link to watch: https://www.youtube.com/watch?v=7NCSTrTURJU#action=share
Link to the recipe: http://greattastesmb.ca/recipes/lamb-black-bean-meatballs/
Thank you for Attending!
To download ad view Dr. Paul Luimes talks on Nutrition, click on the links below:
Upcoming Workshop:
Sheep Bytes Workshop - With Paul Luimes, University of Guelph & Ag Sheep Team
MSA DISTRICT MEETINGS - October
Please note the dates and locations of the following MSA District Meetings...
Eastern Region - October 9th - Steinbach Legion (294 Lumber Ave, just north of Steinbach Credit Union) 7:30 p.m.
Central Region - October 10th - Elm Creek Hall (70 Arena Road) 7:00 p.m.
Contact - Ralph Borst 204-436-3577
Interlake Region (MSA Rep Needed) - October 11th - Teulon Ag Office (77 Main Street) 7:00 p.m.
Contact - Kate Basford 204-656-4963
Western Region (MSA Rep Needed) - October 11th - Hamiota Ag Office (221 Elm Street, Hwy 21N) 7:00 p.m.
Contact - Sheri Bieganski 204-761-2440
Southwest District - October 12th - Super 8 Hotel (Hwy #1), Brandon 7:00 p.m.
Contact - Sheri Bieganski 204-761-2440
Northwest District (MSA Rep Needed)- October 13th - Dauphin -
Super 8 - 1:00 p.m.
Contact - Kate Basford 204-656-4963
- 2018 MSA Update
- Call for Resolutions - 2018 MSA Annual General Meeting
- District Elections (required in Western, Northwest and Interlake regions)
- Special Presentation - "Using Alternative Feeds with Sheep" presentation by he MB Ag Sheep Team (Wray Whitmore or Linda Fox)
Draxxin Approval
Please note that this week Zoetis Canada received approval for the use of Draxxin for foot rot in Sheep as follows:
The indications are: 'For the treatment of ovine foot rot associated with Dichelobacter nodosus when systemic treatment is required due to the presence of active lesions.'
Dr. Melodie Chan is available to support communication on this new sheep claim.
More information will be made available as we receive it!
Details Released for the 2018 Show & Sale
The 2018 MSA Show & Sale took place on Saturday, August 25th at the Carberry Fair Grounds in Carberry, MB.
Please click on the MSA Events tab and then "Annual Show & Sale" for more info and a show catalogue!
Purebred Grand Champion Ram - Linda Westman
Purebred Reserve Champion - Shereff Stock Farms
Purebred Grand Champion Female - Furze Farms
Purebred Reserve Champion Female - Neil Versavel
Pen of Two Grand Champion - Cross Creek
Pen of Two Reserve Champion - Furze Farms
Pen of Three Grand Champion - Double M Livestock
Pen of Three Reserve Champion - Double M Livestock
Congratulations to all our Champions and participants!
Top Seller Dorset Ram Lamb Junior - $850.00
10 Ram lambs sold; average $722.50
Cdn Arcott ( 1) $650.00
Dorset (3) average $716; High Seller $850.00
Suffolk (7) average $707: High Seller $800.00
Suffolk (1) $525.00
5 pens sold; High Seller $820.00/pen; Average $ 612.00/ pen
4 pens sold ; High Seller $1050.00 /pen ; Average $971.00/pen
4 sold; High Seller $$350.00; Average $325.00
3 sold : average $ 250.00
Thank you to all our buyers and consigners!
Ag Action Manitoba
Funding Specifically to Sheep Producers at a 50/50 cost sharing - The Ag Action Manitoba program offers funding activities for farmers that support the growth and sustainability of primary agriculture in Manitoba. Click here to access the "productivity for sheep" link that provides the necessary program information.
MSA Announces Scholarship Opportunity
The MSA is pleased to once again pleased to offer the Dr. John Hamerton Scholarship!
The $500 award is deigned to promote the future success of the MB Sheep Industry's youth through higher learning, skills development and leadership. It is open to any student who is a current member of the MSA or is related to a current MSA member. For more information and how to apply, click here.
Looking for MB Sheep Flocks for Parasite Study
In the upcoming summer of 2018, the researchers are looking to continue and survey more flocks in Manitoba - this will be the 4th year of the study. The project will look at parasite burden and at the efficacy of treatment at the flock level. Molecular techniques for identification of parasites will be used. Detection of parasite resistance to dewormers and its evolution will be monitored over several years.
If your flock consist of 20 or more ewes and you are interested in this project, we would like you to contact us (information at right). The results are confidential. However if you want to share the results with your regular veterinarian, we will ask for your consent and will forward the results to her/him
Over the past few years, a team of investigators as well as summer research students from the University of Calgary, Faculty of Veterinary Medicine have undertaken surveys of sheep flocks in Western Canada (including Manitoba) to assess the level of gastro-intestinal parasites present. The researchers conducted more detailed investigation on parasite resistance to dewormers on a number of farms in Alberta by on-farm visits to perform fecal egg count reduction tests. The results of this work suggests that many Alberta sheep flocks have high parasite burdens and that Ivomec and Safeguard/Valbazen resistant parasites may be more common than previously thought in Alberta and probably Western Canada.
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MSA Mission Statement
To initiate, support, and conduct programs and activities designated to stimulate and improve the economic well-being of all segments of the Manitoba sheep industry.
MSA Sustainability Statement
A Manitoba Sheep Industry that is economically, environmentally and socially sustainable through
continuos improvement and awareness.
About Us
The Manitoba Sheep Association (MSA) is proud to represent over 400 sheep and lamb producers (both commercial and purebred producers) across the province. Our mission is to actively initiate, support and conduct programs and activities designed to stimulate and improve the well being of all segments of the sheep industry in Manitoba. We also present producer concerns and issues to government and other agricultural organizations. The MSA is a member of the Manitoba Forage Council and the Canadian Sheep Federation.
The MSA is a proud supporter and Board Member of:
Our History
The Manitoba Sheep Breeders Association (MSBA) was formed in 1904; an Association that actively promoted the showing and selling of purebred stock. This remained the major purpose of the MSBA, however, it also handled industry concerns. Commercial producers were concerned that their side of the industry was not being served and as a result the Manitoba Lamb Feeders Association was created.
For several years both organizations were active. However, in the late 1940's, the provincial sheep industry decreased in size and in January 1981 the two groups amalgamated under the name of the Manitoba Sheep Association. In 1989, the Manitoba Sheep Association was incorporated.
In 2003, following a successful referendum, the Manitoba Sheep Association was designated as the official organization representing sheep producers in Manitoba and thus allowed to levy a mandatory but refundable check-off. Manitoba and the other western provinces are now tied to the purchase of a $1.00 national ID tag per animal marketed (Check-off regulations). All producers paying check-off and not requesting a refund are members of the MSA. This check off allows the MSA to more effectively represent sheep producers at both the provincial and national level.
As of January 2013, the Canadian Sheep Federation collects a 25 cent check off fee per tag purchased for use in Manitoba.
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The MSA is pleased to announce details regarding its 2018 Photo Contest!
Click here to read the contest Terms & Conditions
Click here to read guidelines on how to prepare and submit your images.


text: HomeArticlesIslamic BeliefAL-QADEER - The Powerful AL-QADEER - The Powerful Harun Yahya Among His Signs is that you see Earth laid bare and then, when We send down water on it, it quivers and swells. He Who gives it life is He Who gives life to the dead. Certainly He has power over all things. (Surah Fussilat, 41:39) As Allah informs us in many verses, every event is known to Him, for He wills it into existence just by saying: "Be." He knows when each leaf falls, when each woman or female animal becomes pregnant, and whatever happens at any location in the universe. If He wills, He can replace an unbelieving society with a new one. He grants or withdraws enormous possessions to whomever He wills, punishes an unbelieving society at a time and by a method of His choice, and makes the ground infertile or dry and devoid of life. Nothing that exists can prevent Him from doing what He wills, for His power is infinite, as revealed in the following verses: Have they not traveled in the land and seen the final fate of those before them? They were far greater than them in strength. Allah cannot be withstood in any way, either in the heavens or on Earth. He is All-Knowing, All-Powerful. (Surah Fatir, 35:44) No! I swear by the Lord of the Easts and Wests that We have the power to replace them with something better than them. We will not be outstripped. (Surat al- Ma'arij, 70:40-41) Just as He punishes an unbelieving nation, He has the power to grant mercy to His sincere servants. In the Qur'an, we find many examples of His power. As a manifestation of His name, al-Qadeer , Allah has always helped His sincere servants and shown them a way out of their hard and difficult situation. He saved Prophet Ibrahim (as) from a pit of fire, rescued Prophet Yusuf (as) from the depths of a well, and released Prophet Yunus (as) from the darkness in the fish's stomach. Similarly, Allah granted a child to Prophet Zakariyya (as) when he was old and his wife was infertile, and thereby manifested His power over everything. Throughout history, Allah has supported all of His Messengers and believers and helped them with His mercy and power in return for their patience and trust in Him. Wed 09 Feb 201118212 تعليقات (0)أضف تعليقك تعليقات


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Looking Glass retained the rights while EA held the trademark. When Looking Glass ceased to be, the rights passed to Meadowbrook Insurance Group
This game is way more stat and skill focused than Bioshock, Rob. BE AWARE.
I'm interested to give it a try. Playing Thief and the original Deus Ex years after release was kind of hard for me because there have been so many advancements in terms of player control and user interface. My buddies always say that SS2 felt far more "modern" than most games of that time period, so I'm really excited to try it. At the very least, there are a ton of mods for the game, so I can surely make something that I'll at least find fun.And I love old school survival horror, FTR. My main problems with Deus Ex were the absolutely insane stealth mechanics and Thief's biggest problem was the horrible map interface. I'm sure there will be some retro creekiness with SS2 and I have a limit for that shit, but I would at least like to try out what some regard as one of the most influential video games of all time.
If you've never played this game, people, you should. It is awesome. Here's a review:http://www.rpgfan.com/reviews/systemshock2/System_Shock_2.html


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Acriglas 9883G Greige Sparkle Metallic Acrylic Sheet
Acriglas® Greige Sparkle Metallic acrylic sheet is an excellent alternative to actual powder coated metal. With a similar surface hardness to aluminum, acriglas metallic acrylic sheet is resistant to scratches, and fingerprints, but is also non-conductive and easily fabricated with common woodworking and plastic tools and techniques. Laser engrave, print, decorate, heat form, glue, and assemble this product as you would any other cast acrylic sheet.
Acriglas 9883G Greige Sparkle Metallic Acrylic Sheet
|Sheet Sizes
Sheet Size: 12" x 16" Thickness: 1/4" Price: $40.58, Sheet Size: 16" x 24" Thickness: 1/4" Price: $81.16
Acriglas® Metallic acrylic sheets are designed to emulate the look of Bright dipped brushed anodized aluminum, or Powder Coated Metal. Unlike metal, this versatile product is lighter in weight, does not ding, crimp, or oxidize, and does not require a substrate or edge banding. Best of all, welding, riveting, and polishing become unnecessary, saving time, money, and effort.
All sheet sizes are "nominal" to allow for cutting blade kerf.
Thickness tolerances are typically +/- 10% of the overall thickness of the sheet which is normal for cast acrylic sheet.
Pattern in photo may not be to actual scale.
Actual Color in photo is representative, but may vary due to photography, monitor, and lighting conditions.
Click on any of the links below to view tech data in a separate window.
Data is based on "typical properties" and may vary based on product variations, such as color, embedments, thickness, or other unique factors.
Acriglas Acrylic Sheet – Physical Properties Sheet
Acriglas Acrylic Sheet – Flammability Information
Acriglas Acrylic Sheet – Thickness Tolerances
Acriglas Acrylic Sheet – Typical Light Transmission
Acriglas Cell Cast Acrylic Sheet can be fabricated in the same manner as other cell cast acrylic sheet products, using typical plastic and woodworking equipment and techniques. Due to the unique compositions of some Acriglas acrylic sheet products, some special procedures may need to be observed in regard to cutting, thermoforming, bending, gluing, or finishing. Please feel free to call our technical services department with any questions you may have regarding the fabrication or use of this product at (800) 222-4680.
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An eye-opening experience in the Land of Enchantment
The opportunity to shadow a practicing dentist in New Mexico offered Dr. Daniel Clark, then a fourth-year dental student, a glimpse of what clinical dentistry looks like in private practice and reawakened his zeal for the profession at a time he needed it most.
For Dr. Clark, who just graduated from Texas A&M University Baylor College of Dentistry, the challenges first set in during his second year of dental school. That year's curriculum — largely lab based — just didn't come naturally to him. He often second-guessed the accuracy of his work.
But, he held on, waiting to see what interaction with patients would be like when the clinical portion of the curriculum commenced toward the end of second semester.
By the end of the third year, things didn't get any better for Dr. Clark. Concerns about whether he had met all of the patient-based procedure requirements to progress to a fourth-year dental student came to the forefront. Disenchantment set in. Would he continue in the profession?
That all changed when he spent a week at the Las Cruces, N.M., general dentistry practice of alumna Dr. Kathleen Cordova.
"My preceptorship in Las Cruces with Dr. Cordova reinforced the fact that there is a lot more to dentistry than dental school," Dr. Clark said. "Watching her and her husband — oral and maxillofacial surgeon Dr. Nathan Dickerson — on a daily basis was very reassuring, because not only were they happy with what they were doing, everyone around them was, too. To see people who were doing this for decades and still enjoying it was powerful."
Each morning for his preceptorship, Dr. Clark, from Farmington, N.M., would arrive at Dr. Cordova's office by 8 a.m. Once he had made the rounds greeting staff, there were already patients in at least three operatories. Traffic remained steady throughout the day, with a stream of hygiene and recall appointments and restorative work being performed at any given point.
"The preceptorship gave me an opportunity to see what dentistry in a private setting looked like," Dr. Clark said. "Most dentistry happens in offices like that. It's something that we're constantly told but very rarely see in dental school. A lot of gaps were filled in for me from Dr. Cordova."
Dr. Cordova herself was one of the first TAMBCD students to benefit from a preceptorship. It's a program she considers invaluable for learning about all aspects of dentistry.
"I consulted the notes I took during my preceptorship when I was setting up my practice," said Dr. Cordova, who now includes a visit to a local banker as part of each student's week with her — just so they can get a feel for different practice financing options available.
Dr. Cordova — who has mentored nine students over the past 10 summers, also uses the opportunity to stress the importance of respect and consideration at any dental practice.
"I let the students know that your patient is the person who trusts you, and you need to treat that person with respect," she said. "Everything else falls into place after that. No one does this alone; remember your staff."
This summer, Dr. Cordova will once again share her time, expertise — and love for New Mexico — with another TAMBCD student.
Dr. Clark won't be far away. He begins a new chapter at the University of New Mexico's School of Medicine, where he will start an Advanced Education in General Dentistry residency.
"You have to find someone who cares enough about dentistry and the school to agree to let someone come out and hang out with you for a while," Dr. Clark said of the preceptorship. "I think that says a lot about how Dr. Cordova feels about the education she got here at Baylor."
Interested in this topic? Contact us for more information.


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Democrats' Drilling Bill Angers Environmental Purists
All summer long, House Republicans staged weekly news conferences outside the Capitol calling for more offshore oil drilling. And they were usually met by an assortment of environmental protesters chanting in unison, trying to drown out the GOP's pro-drilling voices. Some even wore polar bear costumes to protest Arctic drilling proposals.
But then Democrats approved a bill Tuesday that could lead to drilling just 50 miles off the Atlantic and Pacific coasts, reversing the party's long-standing opposition to exploration of the outer continental shelf.
Now the usually united environmentalist front has begun to show some cracks.
Those who supported the Democratic legislation are viewed on and off Capitol Hill as the pragmatic allies of House Speaker Nancy Pelosi (D-Calif.). Chief among them is the Center for American Progress, a liberal think tank founded by former Clinton White House chief of staff John Podesta. Its energy experts have been among the sources of the anti-drilling argument. But when push came to shove this week, CAP sent out an action alert urging a yes vote on the drilling bill.
"The measure would reduce energy costs for families and includes many provisions to speed the transformation to clean renewable energy and efficiency," wrote Winnie Stachelber and Daniel J. Weiss, senior fellows at CAP.
Also falling into that category was the Sierra Club, an elder statesman among environmental groups whose motto is "explore, enjoy and protect the planet." Its top officials argued that ending the total ban on offshore drilling was a fair tradeoff for funding the transition to renewable resources. "The House energy compromise isn't perfect. It does allow expanded drilling, but at the same time, it ends major subsidies to the oil companies," wrote Nathan Manuel, the club's energy expert.
The purists who bemoaned Pelosi's legislation were led by Environment America, formed in 2007 as a collection of groups, including those formerly associated with various state Public Interest Research Groups. Environment America left no doubt where it stands: "Increased offshore oil drilling would threaten our beloved coasts and beaches with chronic pollution and potentially catastrophic spills while doing little to increase our energy supply and nothing to help Americans deal with energy costs."
And once Pelosi added more drilling in the oil shale of the Mountain West to her bill, the National Wildlife Federation joined the call to arms: "Oil shale is a double disaster -- not only for America's western wilderness and water supply, but for our climate."
The Ocean Conservancy simply stayed on the sidelines of what amounted to an intramural conflict. Before the vote, the group issued a statement that was neither an endorsement nor a rejection of the bill.
All this back and forth has environmentalists' typical opponents -- GOP lawmakers -- confused. Last week, Rep Adam Putnam (R-Fla.) said he would not believe that Democrats really supported drilling until there was an uproar among their environmental allies: "If the polar bears start showing up [at Pelosi press events], then maybe this is real."
Coming Up Lame
There's a new wrinkle to those contests that ask Hill insiders to guess the date and time when Congress adjourns for the year. Senate Majority Leader Harry M. Reid (D-Nev.) announced yesterday that he will not adjourn the chamber once all legislative action is finished and will keep it open in pro forma sessions.
As Democrats have done all year when Congress goes on recess, a senator will appear every third day to open and shut the chamber in a matter of seconds. That will prevent President Bush from making any recess appointments while Congress is gone, even though the most controversial ones probably would be for only a couple months. And it will allow Senate committees to more easily convene hearings to explore how to react to the ongoing crisis in the financial markets.


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ABS-CBN's highly anticipated drama series "May Isang Pangarap," topbilled by Carmina Villarroel, Vina Morales and two of Kapamilya network's newest child wonders Larah Claire Sabroso and Julia Klarisse Base, will finally premiere this Monday (January 21), 2:45pm, after "It's Showtime."
In the series, afternoon viewers will discover the touching stories of two talented kids Larah (Larah Claire) and Julia (Julia Klarisse), who will both use their gift of singing to reach their dreams. It will also unravel the secrets of Nessa (Carmina) and Kare (Vina) whose lives will be intertwined by their daughters.
Can someone really achieve complete happiness once she fulfills her dreams at the expense of her family? Also featured in "May Isang Pangarap" are Rico Blanco, Gloria Diaz, Bembol Roco, Shamaine Buencamino, Dennis Padilla, Valerie Concepcion, Ron Morales, Erin Ocampo and Dominic Roque. It is under the direction of Erick Salud at Jerry Lopez Sineneng.
Don't miss the beginning of a tale that will touch the hearts and move everyone to dream bigger for their families, "May Isang Pangarap," every afternoon, 2:45pm after "It's Showtime" on ABS-CBN's Kapamilya Gold.
For more Kapamilya updates follow/like BIDA KAPAMILYA on Twitter and Facebook.


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Annmarie is quite the Chatty Cathy these days. Half the time I have no idea what she's saying. Our daycare provider recently told us that she can speak Greek (the provider is Greek) and English. They commented that she was "so smart" because they'd say something in Greek to her one day and she'd recall the word the next day. I'm sure they tell all the parents their kids are smart but Jeremy and I really do think that AM is a damn genius.
Lately she's been into saying and doing a few things:
- Cleaning. She takes a baby wipe and starts wiping down surfaces in the house (coffee table, trash can, walls). She declares that she's "cleaning" although it sounds more like "kee-ying". It took me a bit to understand what she was trying to say.
- Sorry. When she does something that warrants an apology, she has started to say "sorry". But she says it in a very "Gilly" from SNL kind of way (where you know she's not actually sorry):
Plus she pronounces it "sowwy".
- Airplanes. We now live pretty close to an airport. It isn't house shaking close or anything but we see quite a few planes during the day. She loves to point to them and yell, "Pane!" But now she says, "Hi, Pane!" or "Bye, Pane!" and waves.
- All Done/Gone. Whenever she's finished something (doing something, eating something), she'll declare, "All done." This isn't really new but now our commute consists of driving through a tunnel. Every time we get through the tunnel, she yells, "All done!"
- I did it! This is my new favorite. She's been lining up her toys in weird ways and when she's done, she yells (with arms in the air), "I did it!" I f'n love this kid.


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Tooling Update
Erasteel Opens New PM Facility
There are 0 comments | Post a comment
Wednesday, February 1, 2012
High-speed steel manufacturer Erasteel, based in France and operating in North America in Boonton, NJ, has inaugurated a new gas-atomizing tower at its plant in Sweden. The investment supports sales growth of the firm's power-metallurgy alloys. www.erasteel.com
See also: Erasteel, Inc.
Related Enterprise Zones: Materials/Coatings, Tool & Die
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how to plant grass plugs
How to grow grass is something that can make you frustrated in creating beautiful yard or garden. However, those ways can lead you to get the beautifully maintained and clean lawn. By this, either you are newbie or the expert one; you have to know the right procedures in growing the grass on the lawn. Below are several ways that should be considered if you want a perfect lawn with beautiful grass. Read carefully and do it to your lawn with well-ordered ways.
Tips of how to grow grassFirst thing that you have to do in How to grow grass tips is taking out old weeds and grass which spreads out throughout the lawn. This step of How to grow grass can be done easily and effectively using organic solution. It is the best way since it will avoid in harming the soil. Once taking out the weeds and grass, the next steps is about preparation. It means that you have already prepared the soil before growing the new grass. The preparation is mainly purposed to plant the seeds of new grass properly. In preparing the soil, you can do the tilling, leveling, or refining. Also, it is recommended to create the edges since it can avoid the grass that will grow over parameters of the lawn. In other words, it can help to make sure that the grass will not grow on where it is not supposed to be. The next steps of How to grow grass are about fertilizing. One soil have already prepared, you are allowed to put the fertilizer on the lawn. It is mainly purposed to make sure that the soils have been nourished properly and it will become healthy. In this how to grow grass step, you are also allowed to put special conditioner like phosphorous. Also Read Article : Lawn Roller Buying Guide Planting seeds in How to grow grass procedures can be done after the soils are already prepared and get some nutrients from fertilizers and conditioners also. To ease this step, you can use the seed spreader. You can find this tool on stores even also on the online retailers. This tool is available in various selections that can match whatever you need are. However, this step in How to grow grass also can be done simply by using hands since it can be the effective as well. The next steps are put some water on the seeds. In this step, you have to make sure that the water will not make the seeds drowning. By this, you can browse some tips and tricks from internet. Additionally, the steps of watering in How to grow grass can lead you in getting the greenest and fullest lawn as you are growing the grass. Others thing that you have to consider when growing the new grass on your lawn is about take care and maintenance. Put enough water and fertilizer are really important to keep your grass green and health. You probably also need some equipment and tool for care needs besides following some steps in How to grow grass.
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Here is important clue on make How To Grow Grass. We have the resource for make How To Grow Grass. Check it out for yourself! You can get how to plant grass plugs and see the How To Grow Grass: Finding the Effective Tips in here.


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Delivery & Returns
Next day collection - Order before 2pmFree
Home delivery - 1 to 2 days£3.95
Free returns to store30 days
Design details
Crafted purely from natural cotton, these cardigans will make a smart addition to their back-to-school range. Featuring a button-through front and ribbed trims, they are perfect for creating layered looks.
- Blue cardigan
- Pack of 2
- Perfect Colour - keeps colour brighter for longer
- V-neck
- Ribbed trims
- Long sleeves
- Button fastening
- Keep away from fire
- 100% Cotton
- Machine Washable
The small print
*Prices correct as displayed but are subject to change.
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