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Pepsi-Cola Corporation World Headquarters
New York City Landmarks Preservation Commission: June 20, 1995
When Alfred N. Steele left Coca-Cola Company to become the Board Chairman and chief executive officer of Pepsi-Cola, sales grew fast. The company decided to build an office building, not only to be its World Headquarter, but to be its asset. Robert W. Cutler, a SOM architect who knew Alfred Steele, successfully obtained the commission of designing the Pepsi-Cola World Headquarters office building. (Krinsky 65) In addition to the offices, the Pepsi-Cola World Headquarters Building original had a health club and service area in the basement, a ground lobby for a reception and a gallery for travelling exhibitions. The eleventh floor also had a pantry and a lounge.
Located on a 100' X 125' lot on the southwest corner of Park Avenue and 59th Street, the silver aluminum and glass façade of the Pepsi-Cola Building seems to be a symmetric rectangular 10-story office building, which is separated from its neighbor. Actually, this 13-story building is adjacent to the masonry building by its recessed L-shaped, black-granite-clad service core. Its visually clean-cut look earned high praise.
On the south side, the service core is recessed 15' from its building line, which creates a visual separation. The opposite side, in order to comply with the zoning regulation of New York City, is set back 20' from the building line. The glass wall of the ground floor on the east and north sides are also recessed with two piers in the exterior on the east side. Viewed from the Park Avenue, the 9-story curtain wall seems only supported by these two piers. Especially, the northeastern view of this building at night is like "an elegant box of glass and aluminum, floating on piers (Goldberger 154)."
The 13-story building contains the ground floor, divided by a large scale glass wall into an interior lobby for reception and exhibition use, and an exterior plaza; 9-stories of office space with the curtain wall, and the recessed penthouses, including the eleventh floor, which is set back the same distance as the ground floor for a boardroom and the remaining floors, further recessed, which were originally used for machinery. Being the largest part of the façade, the curtain walls, with polished gray-green plate glass windows, set within anodized aluminum frames, are divided into 5-bay on Park Avenue façade and 9-bay on 59th Street façade by I-shaped mullions. The proportion of the curtain wall, which is created by the aluminum and glass, is also considered to be one of the aesthetic reasons that makes this building so respected.
The interior of the ground floor was designed to be a reception and a gallery for travelling exhibitions. For an exhibition space, the recessed lights were used in the ceiling of the ground floor (In the current interior, these lights cannot be seen, but the recessed lights can be seen on the exterior ceiling of the ground floor). Because all the services were laid in the service core of the south and west end, the interior of the office floor are flexible and subdividable. The only restrain of the interior is the interruption of the 8 columns; even the partitions of offices were also movable. Partitions were designed to have glazed strips on top, which allowed natural light from the large size glass of the northern and eastern side to penetrate into the office cubes. The windows, viewed separated by the aluminum frame from the outside, are almost as high as the floor. The vertical blinds, which looked like high-quality mullions, were suggested to be designed intentionally. The exterior and the interior, which was also designed by SOM, show the modern aesthetic.
The Pepsi-Cola Building is supported by 10 steel columns and reinforced concrete floor slabs. The steel columns, which are concrete fireproofed, were bolted together by the high-tensile strength bolting method, which was a new method in 1950s. The curtain wall is also considered as a technical innovation. In the book "Gordon Bunshaft of Skidmore, Owings & Merrill", Carol Krinsky states, "The polished plate glass was made in the largest panes then obtainable, 9'x13' and only 1/2" thick. The glass was cushioned by neoprene glazing strips, then sealed and secured with mastic to keep the joints between the glass and aluminum watertight without using heavy surrounding frames. The spandrels are made of encaustic-etched and anodized aluminum sheet a quarter-inch thick. Polished aluminum mullions… add a bright vertical accent to the horizontally emphatic design of the office stories (66)." The innovation of the curtain wall is not only a new technique, but a new way to create the exterior appearance.
Located on the southwest corner of Park Avenue and 59th Street, the Pepsi-Cola Building was distinguished from its neighbors, a 20-story neo-Renaissance apartment to the south and the Nassau Hotel (originally the Hotel Roland, F. W. Fisher, 1897) to the west. Because the need of space of the Pepsi-Cola officers was relatively smaller, the height of the building would conflict with its neighbors. However, its modern appearance is still very different. The solutions of the problems were to set back the building line from the west side, and to cover the recessed wall with black-granite to the southern building. By this kind of design strategy, the building was considered as "respectful of the street and of the scale of its neighbors (Goldberger 154)."
As Gordon Bunshaft claims,"Even since we started doing skin walls, our effort was to make the metal as thin as possible. An ideal glass wall is one with no metal, but you needed the metal then because you had to make the wall strong to take the wind load, and you had to seal it properly. But we made this one as simple as possible at the time (Krinsky 66)," the innovation of curtain wall of this building is considered, not only in the progress of materials, but also in the progress of the construction method.
The materials used in this building, including the large, thin glass plate and the thin aluminum sheet, call people's attention to this building. However, its construction details also were noticed by people. For instance, the German periodical "Bauen + Wohnen" introduced this building with the design sheet of curtain wall, in Oct., 1962. The curtain walls were highly praised for its elegance; but, the details of them were also worth to notice.
As Gordon Bunshaft claims,"Even since we started doing skin walls, our effort was to make the metal as thin as possible. An ideal glass wall is one with no metal, but you needed the metal then because you had to make the wall strong to take the wind load, and you had to seal it properly. But we made this one as simple as possible at the time (Krinsky 66)," the innovation of curtain wall of this building is considered, not only in the progress of materials, but also in the progress of the construction method.
The materials used in this building, including the large, thin glass plate and the thin aluminum sheet, call people's attention to this building. However, its construction details also were noticed by people. For instance, the German periodical "Bauen + Wohnen" introduced this building with the design sheet of curtain wall, in Oct., 1962. The curtain walls were highly praised for its elegance; but, the details of them were also worth to notice.
Related to the famous SOM and the Pritzker Prize Winner, Gordon Bunshaft, the reputation of these people often makes people ignore other participators, especially a female architect after World War II. But it is undeniable that Natalie de Blois, the senior designer assigned to Gordon Bunshaft by SOM, was responsible for many details of this project, as well as other famous projects of SOM, including the Terrace Plaza Hotel of 1948 in Cincinnati, the Lever House of 1952 and the Union Carbide Building of 1960, both in New York. Her ability of being a senior designer was praised by others in SOM. The founder of SOM, Nathaniel Owings, described Natalie de Blois in his autobiography: "Her mind and hands worked marvels in design—and only she and God would ever know just how many great solutions, with the imprimatur of one of the male heroes of SOM, owed much more to her than was attributed by either SOM or the client.( qtd. in Paine 112)."
For a divorced working mother who raised four boys on her own, which was not popular in that period, Natalie de Blois was quite about her job in her early career life. But in 70's, she began to write about the prejudices faced by female architects. (Paine 114). In 1974, having joined SOM in 1944 but having experienced thirty years of "working in others' shadows" as a senior designer, de Blois left SOM. After that, she joined the Houston firm of Neuhaus & Taylor, and became a professor at the University of Texas in Austin.
Being a female architect and a working single mother, Natalie de Blois went from being a silent employee to an active member of the American Institute of Architect's Task Force on Women; her story is inspiring to other female architects or working mothers. While planning Pepsi-Cola Building, Gordon Bunshaft was busy doing other project; this project was the best example of her design work in SOM.
"The modernism exemplified by the Pepsi-Cola Building is that of the second wave of the International Style which flourished in this country in the post-World War II period (Landmark Preservation Commission 3)." The fact that this building is an International Style building is easy to tell from its structure, which is supported by the columns and floor, and its modular space. Although the building is asymmetrical, the intention to make the building visual symmetric is consistent with International Style. As it was described as "An elegant box of glass and aluminum, floating on piers but respectful of the street and of the scale of its neighbors. Like the Seagram Building, it is a jewel of metal and glass ..., one of the few instances of modern commercial architecture in New York succeeding at what it set out to do — create an elegant, refined, and civilized environment that would enrich the city at large (Goldberger 154-155)." One of the reasons that this building was praised form architects, critics and writes is the intention to be an modern building, but not produce conflict with its neighbors. This intention makes this building play an interesting role in its style.
The Pepsi-Cola Building has been praised highly and widely since its completion. The building was awarded the "Building of the Year" by Municipal Art Society of New York in 1960, the same year of its completion. In 1961, one year after its completion, the American Institute of Architects gave it the "First Honor Award." The third award this building received was the first City Club's Albert S. Bard prize of Excellence in urban architecture.
Despite these awards for this building, Gordon Bunshaft, the design partner, was also famous. He was honored by several awards and medals, including the Brunner Prize of the American Academy and Institute of Arts and Letters in 1995, and its Gold Medal in 1984, and the Medal of Honor from the New York Chapter of the American Institute of Architects. The most famous honor he received was the Pritzker Prize, in 1988.
Bunshaft was influenced by the International Style and Mies van der Rohe's buildings, and there are some Miesian elements found in this building. However, many buildings designed by Bunshaft also have the same elements. But the Pepsi-Cola Building, which is only 13-story high, is the only building which was designed in a small scale in New York City. As Sydney LeBlanc said in her book, "In contrast to the gargantuan office towers in the International Style, the Pepsi-Cola Building is comprehensible in size and scale, and perhaps this is why its subtle refinements make a stronger impression (109)."
Although it was praised for its small scale, ironically, the expansion tower next to this building is a 40-story high-rise building. The architect James S. Polshek continued the context of this building by giving the new building a metal-and-glass appearance. However, the small scale of the Pepsi-Cola Building was not the trend of office building design. The praises its earned still cannot change the investors' mind.
The Pepsi-Cola Building was seemed to be an International Style building. Furthermore, there are some elements that can distinguish its style more precisely?it is a Miesian style. The sleek curtain walls and thin vertical mullions are considered as Miesian elements. However, Bunshaft claims, "I don't think that is necessarily Miesian: skin and bones. Mies, in my opinion…was really trying to enrich. He was making a statement which represented to me the essence of what America, the great steel country, should express. So he was not being a detail man trying to get a minimum; he was being a poet (qtd in. Krinsky 67)." Although he was influenced by Mies van der Rohe ,in this building, Bunshaft showed the different ideas, which were not found in his other design, of course, differed from Mies van der Rohe too.
Goldberger, Paul. The City Observed, New York: A Guide to the Architecture of Manhattan. New York: Random House, 1979. Print.
Krinsky, Carol H. Gordon Bunshaft of Skidmore, Owings & Merrill. New York, N.Y: Architectural History Foundation, 1988. Print.
Landmarks Preservation Commission. "(Former) Pepsi-Cola Building (Now ABN-Amro Bank Building)." New York: Landmarks Preservation Commission. Jun. 1995.
LeBlanc, Sydney. 20th-century American Architecture: A Traveler's Guide to 220 Key Buildings. New York: Whitney Library of Design, 1996. Print.
Paine, Judith."Natalie de Blois." Women in American Architecture: A Historic and Contemporary Perspective : a Publication and Exhibition Organized by the Architectural League of New York Through Its Archive of Women in Architecture. Ed. Susana Torre. New York: Whitney Library of Design, 1977. Print.


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Stay Warm with Moore's Soup & Chili Recipes
In these cold winter months, there's nothing better than cozying up with a warm bowl of soup or chili. Whether you're a fan of cheesy, spicy or hearty, Moore's has a recipe you're sure to love! While the ingredient list is extensive, each element works together to create a robust, complex flavor, and each recipe requires just 30 minutes or less to cook on the stove. And, the great thing about soup and chili is that once you prepare a batch, you can freeze it and save it for later or reheat and enjoy it throughout the week!
Not only will these recipes please your family, but they are also perfect for entertaining and serving guests. Do you have a chili cook-off or soup potluck coming up? Moore's Original Chili, Cheesy Potato Soup, Buffalo Chicken Chili and Spicy Habanero Southwest Soup are all classic crowd-pleasers. Serve them up with a side of cornbread or a grilled cheese for a comforting and flavorful meal. For even more recipes, check out the
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Moore's Cheesy Potato Soup
1 onion, diced
1 T light olive oil
2 T flour
2 Pounds of white potatoes, peeled and cut in 1 inch cubes
1 tsp paprika
3 cups vegetable broth
2 T Moore's Original Marinade
4 cups shredded sharp cheddar cheese
2 cups whole milk
1 tsp salt
½ tsp pepper
Garnish as desired
Fresh scallions (green onions)
Bacon pieces
Extra cheese
Heat oil in skillet over medium-high heat.
Cook onions in skillet until lightly browned (about 10-12 minutes).
Add flour to skillet and cook for 1-2 minutes more.
Coat potatoes with paprika.
Add potatoes to skillet and cook for 1-2 minutes.
Add vegetable broth and Moore's Marinade to skillet and bring to a boil.
Reduce heat to medium low and continue to cook covered for 10-15 minutes or until potatoes are tender.
With a potato masher, coarsely mash potatoes.
Stir in milk and cheese.
Continue to mix for 2-3 minutes, until cheese is melted.
Remove from heat.
Add salt and pepper to taste.
Garnish with desired toppings.
Moore's Original Chili
2 lbs. ground beef
1 cup Moore's Original Marinade
1 cup onions, chopped
3/4 cup green peppers, chopped
1 clove garlic, minced
1 (16oz.) can kidney beans, drained
1 (16oz.) can whole tomatoes, drained and chopped
1 (16oz.) can tomato sauce
1 (4oz.) can green chilis
2 Tbsp. chili powder
2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
Shredded cheddar, sour cream, crackers or cornbread (optional)
Spicy Habanero Southwest Soup
½ Cup red onion, chopped
½ Cup green bell pepper
½ Cup red bell pepper
5 Ears of corn
6 Cans of tomato puree, 10 oz each
1 ½ Cups Moore's Spicy Habanero Wing & Hot Sauce
4 Tablespoons butter
2 Tablespoons olive oil
2 Cups prepared chicken, chopped
8 oz. Sour cream
Tortilla Strips
Pull the outer corn husks down the ear to the base, and strip away silk from each ear by hand. Cut off base of corn, removing the husks and silk. Roast corn over your stove top or grill, for 15 to 20 minutes, turning every 5 minutes, or until the kernels are tender. Remove kernels from the cob.
Sautee red onion, green bell pepper and red bell pepper in olive oil over medium heat until slightly tender.
In a large pot, add the corn, red onion, green bell pepper, red bell pepper, chicken, tomato paste, Moore's Spicy Habanero Wing & Hot Sauce and butter. Simmer over low heat for 30 minutes, stirring occasionally.
Serve and garnish with sour cream, tortilla strips and cilantro.
Moore's Buffalo Chicken Chili
2 lb. ground chicken
1 tbsp. olive oil
1 can black beans drained and rinsed
1 can chili beans undrained
2 8 oz. cans or 1 16oz can of tomato sauce
2 tbsp. tomato paste
2 cups chicken stock
1 cup Moore's Buffalo Wing Sauce
2 tbsp. chili powder
1 tsp cumin
1 tbsp. garlic powder
3 tbsp. dried minced onion flakes
Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink.
Drain any fat. Return meat to Dutch oven.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 25-30 minutes.
Garnish with sour cream, cheese, and Fritos - if desired.
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Welcome to Week 8 of recordnet.com's High School Football Scoreboard!
Welcome to Week 8 of recordnet.com's High School Football Scoreboard!
Beginning at 7:30 p.m. and continuing throughout the night The Record's sports staff and readers like you will be providing the latest updates from the gridiron.
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Read our chat FAQs below the chat window before participating. And for the best local high school football coverage this season, check out recordnet.com/football.
High School Football Scoreboard Oct. 22
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2017 new arrival fashion Ladies Coley Dress
Availability: In stock
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Fabric: Suiting.
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Lining: 94% polyester/6% elastane.
Dry clean.
Length: 34.25in / 87cm,from shoulder
Measurements from size 4
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Delivery and returns information for "Miss" Dresses.
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We are sorry to inform you that we can not offer you return service if the situations occur as follows:
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2. have been washed.
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- 1570g Polypropylene Dilor
- Hard-wearing, Durable and Affordable
- 8 Colours - 25 Trim Options
- 5 heel pad options
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Your order will be shipped within 3-5 working days. We aim to dispatch orders as quickly as possible. Please note orders may take up to 10 working days at busy periods e.g. Christmas
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