text:
Course Architects: Charles Blair Macdonald (1910), Seth Raynor
Year Opened: September 1911
Location: Southampton, New York
Slope: 145. Rating: 75.2
Par: 72
Yardage: 7,079
Hole-by-Hole: 1 - Par 4 330 Yds 10 - Par 4 450 Yds
2 - Par 4 302 Yds 11 - Par 4 432 Yds
3 - Par 4 473 Yds 12 - Par 4 459 Yds
4 - Par 3 195 Yds 13 - Par 3 174 Yds
5 - Par 4 478 Yds 14 - Par 4 393 Yds
6 - Par 3 141 Yds 15 - Par 4 419 Yds
7 - Par 5 505 Yds 16 - Par 4 476 Yds
8 - Par 4 407 Yds 17 - Par 4 375 Yds
9 - Par 5 540 Yds 18 - Par 5 502 Yds
Par 36 3,399 Yds Par 36 3,680 Yds
Key Events Held: Walker Cup Match (1922, 2013)
Awards Won: Ranked #11 by Golf Digest - America's 100 Greatest (2013-14),
Ranked #4 by Golf Digest - Best in State (New York) (2013-14),
Ranked #9 by Golf Magazine - Top 100 World Courses (2007-12),
Top 100 Most Prestigious Private Clubs in U.S. - Golf Connoisseur.
Website: natgolflinks.org.
HISTORY: It's a course that was designed to have fun. Now that's a rarity in
this day and age, as course architects are generally mandated to craft the
impossible in hopes of landing a major championship.
That certainly was not the case, when legendary course designer Charles Blair
Macdonald envisioned The National Golf Links of America back in the turn of
the 20th century.
At an early age, Macdonald was obsessed with golf and was sent overseas to St.
Andrews University, where he gained invaluable knowledge of the greatest
courses in Great Britain.
Upon returning to America, Chicago more specifically, Macdonald became a
stockbroker, with golf mainly on the backburner. With the sport becoming more
prominent in the United States, Macdonald, along with several associates in
1892, founded the Chicago Golf Club, as he crafted the first nine holes and a
year later expanded the course to 18, the first full-length course in the
United States and first course west of the Allegheny Mountains.
Part of the delegation that created the United States Golf Association,
Macdonald was the winner of the first U.S. Amateur Championship held in 1895
at one of the founding clubs, Newport (R.I.) Country Club, as he defeated
Charles Sands by a 12 & 11 margin, still recognized as the largest winning
margin in history.
With golf architecture in the United States still in its infancy, Macdonald
sought a site to create a venue worthy of the British courses and seaside
links of Scotland.
Working with local engineer Seth Raynor, the duo fashioned a course out of 285
acres on pristine Long Island property, and some holes are reminiscent of some
of the greatest in golf. The "Redan" fourth hole mimics the 15th at North
Berwick; the seventh resembles the famed 17th "Road Hole" at St. Andrews; and
the eighth, called "Bottle," has the feel of No. 12 at Sunningdale Golf Club.
Along with Chicago Golf Club and The National Golf Links of America, both of
which are ranked in the top 20 of America's 100 Greatest Golf Courses by Golf
Digest, Macdonald and Raynor also left their mark on the Course at Yale
(Connecticut), Old White TPC (West Virginia) and Mid Ocean Club (Bermuda), to
name a small few.
Founded in 1908 and officially opened three years later, The National coined
its named due to the 67 original members who ponied up $1,000 each to be
vested in the club. Some of the heavy hitters included Charles Deering,
Findlay S. Douglas, Devereux Emmet, Henry C. Frick, Walter J. Travis, William
K. Vanderbilt, Jr., and, of course, Macdonald, who all lived in various parts
of the United States.
When the course first opened, the nines were actually reversed, as an inn,
near what is now Route 27, played host as the clubhouse. However, shortly
after opening, a fire burned the inn down and Macdonald enlisted one of the
founding members, Jarvis Hunt, to design the clubhouse. Overlooking the Great
Peconic Bay, the clubhouse was ready just in time for the official opening and
the nines were established to their current configuration.
The National Golf Links of America has a storied past in the anals of golf
history, as it played host to the first Walker Cup Match in 1922. It only
stood to reason the match would be staged at The National, due in part to
member George Herbert Walker, the USGA president back in 1920 and whom the
trophy is named.
When looking back at the beginning of this iconic event, one wonders at the
names of that inaugural team from the United States, starting with Robert Tyre
(Bobby) Jones Jr. In addition to the great Jones, the squad featured the likes
of Chick Evans, the first amateur to win the U.S. Open and U.S. Amateur in one
season, and Francis Ouimet, who captured the 1913 U.S. Open at the age of 20.
Ouimet, referred to as the "father of amateur golf," played on the first six
Walker Cup teams (eight overall) and was a six-time captain. Jones was a five-
time participant in the Walker Cup, captaining twice and boasting a perfect
5-0 mark in singles play.
William C. Fownes was named captain of the American team in 1922. Fownes was
an accomplished amateur player in his own right, winning the 1910 U.S.
Amateur, but one his most significant gifts to golf was the design, along with
his father H.C. Fownes, of Oakmont Country Club, site of 18 major
championships, including eight U.S. Opens.
The United States prevailed in the inaugural match against a British team that
was led by Robert Harris and included famed golf writer Bernard Darwin, who
was asked to fill in for Harris when he grew ill. Although the team lost 8-4,
Darwin, who wrote for The Times of London, played in two matches (1-1),
defeating Fownes, 3 & 1 in singles play.
In its infinite wisdom, the United States Golf Association has decided to
bring the Walker Cup back to The National Golf Links of America in 2013.
Although plenty of clubs were in the running for the Walker Cup, the decision
was almost immediate to bring this event back to NGL.
During a visit back in 2005, Mike Davis, who was the senior director of Rules
and Competitions for the USGA before taking over as Executive Director,
commented early in his round, "We're coming to National," and the stage was
The 2013 Walker Cup captains, Jim Holtgrieve of the United States and GB&I
skipper Nigel Edwards, have plenty of respect for this storied layout. "The
course is all about seconds shots into the green," Edwards said. "It tests
every part of your game." Holtgrieve added, "The National Golf Links of
America is a tremendous match play golf course."
The beauty of this course is that although it dates back to the early 1900s,
little has changed at The National. Yes, it has been lengthened some 800 yards
over the years, but design-wise, it's virtually unchanged.
"One thing we try not to do at the USGA is mess up the Mona Lisa," said Tom
O'Toole, the USGA vice president. "The National is an architectural gem. The
complexes that Macdonald created here are so special. It's one of the most
treasured masterpieces in the U.S."
An additional part of the lore of The National Golf Links of America is its
historic windmill.
The fact of the matter is that when a member of the club commented to
Macdonald that the club should erect a similar windmill to the ones along the
east end of Long Island at The National, he took his suggestion to heart and
had one built. Following its completion, Macdonald sent the member the bill.
The celebrated design still stands supreme in overlooking the magnificent golf
HOLE-BY-HOLE REVIEW: The opening hole at the National Golf Links of America is
a short par-4 of just 326 yards in length. The landing area is quite generous
off the tee, but stay away from the left side, as thick rough and sand will
gobble up your tee shot. As you'll find with many holes at The National, your
approach will be a blind, uphill play to the most severe putting surface on
the course. Yes, you'll have just a short iron, but you won't be able to see
the bottom of the flag stick. Miss short and your approach will slide back
down the fairway and a long attack will bound down toward the second tee,
leaving an impossible up and down. If you haven't figured it out already, this
is where your caddie will earn his due. The first hole may yield birdies, but
bogeys are quite prevalent.
The shortest par-4 on the course, although length has been added, is the
second at just 302 yards from the tips. Played uphill to a blind fairway, this
hole is reachable off the tee, as long as you take the correct line with your
opening shot. Miss toward the right and you'll finish in sand and thick native
grasses, leaving an uphill and blind approach. Miss left and you'll have a
chance of clipping the impressive windmill structure that stands guard over
The National. However, if your shot is true, you might just end up on the
green, as the hole plays downhill from the fairway, leaving an eagle putt. The
putting surface is very large, but compared to some of the other greens,
pretty docile. Birdies galore.
After playing two relatively simple holes, The National rears its teeth with
the hardest hole on the course, the massive par-4 third. A new tee has been
added, stretching this behemoth to 473 yards. In addition, it plays uphill
from the fairway to the putting surface. Aptly nicknamed "The Alps," you'll
need a big tee ball in play to have any shot at par. Your second shot is
played to an elevated green, partially surrounded by a moat of sand, with the
top of the flagstick barely visible from the fairway. The putting surface is
immense with an amazing amount of slope. Need I say more? Hardly. Making par
here is stealing a shot or two from the field. The third hole starts a stretch
of 10, where eight are rated as the top-10 most difficult holes at The
The Redan-styled fourth is classic C.B. Macdonald. The longest par-3 on the
course, reaching 195 yards in length, this gem features a gaping bunker
covering the left portion of the green, forcing the player to produce a draw
off the tee, thus avoiding the trap and a back-left pin. The elements certainly
come into play, as the wind will play havoc with your shot and there are no
trees to speak of to deflect the average 10-15 mph cross winds. The green
slopes hard from right to left, so landing on the front right portion will
allow the ball to funnel toward the pin. The surface is quite slick, so to make
a par here, you'll need a stellar short game and a hot putter.
The fifth hole is the longest par-4 on the course at 478 yards. The tee shot
here is critical, as anything just offline to the left will end up well below
the fairway and in a massive bunker, while right will land in deep rough as
the fairway is crowned or as aptly named "Hog's Back." The cross bunker down
the center is 205 yards to clear, which should not present a problem for most
players. Now on to the approach. A medium to long iron should remain to a
well-guarded green that falls off sharply to the left. Originally a par-5,
you'll still need to stay on task or you'll make a big number on one of the
most difficult holes at The National.
Although the sixth is the shortest hole on the course, it features one of the
largest putting surfaces on the property. At least 45 paces in length, the
par-3 has several quadrants, which can provide even the best of players
headaches. The edges of the green feed directly toward the bunkers, so any
play a smidgen off will filter toward the sand. Let's not forget the three
separate tiers, and when the wind is up, it certainly will get your attention
as you stand on the elevated tee box.
Originally just 456 yards in length, the seventh has been increased to 505
yards, but it is a very reachable par-5 and can be had. The key is the tee
ball, which is played to a blind landing area, as the fairway rises from the
tee prior to dropping off. Fescue down the right and bunkers to the left will
certainly test the player, so pay attention to your caddie's line of sight for
your best results. Named "St. Andrews," after the famed Road Hole 17th, it
will now require a modest second shot to either a layup spot or to take on the
green. The layup needs to avoid the crossing bunkers, while the go-for-broke
play must bypass the fronting pot bunker and negotiate the crowned putting
surface. A severe drop-off to the right and rear, along with the deep
bunkering to the right, will provide plenty of anxiety.
The eighth is a medium-length par-4, which features diagonal bunkers down the
left center of the fairway that split the landing area in two. The play left
will feature a level approach to the green, while the right side will bring
the trees into play, but will afford the player a better angle to the putting
surface. Your second will be uphill toward the green, so take at least an
extra club to reach the short grass, otherwise, your approach will trickle
back down the fairway ... or worse, into a bunker. The false front that is
created, gives an illusion that the green is closer than reality, so be
cautious. Miss right or long and you'll have a steep, uphill recovery, leaving
little chance of making par.
The final hole on the outward nine is also the longest on the course. One
hundred yards have been added since its inception in the early 1900s, making
this a true par-five. Slightly similar to the monster at Pine Valley, where
your second shot must clear "Hell's Half Acre," the ninth at The National
features a deep waste area of sand, scrub and who knows what else, to which
you must cross with your second. Once clear, the fairway is quite generous and
devoid of trouble, unless, of course, you sway off line. Now it's up to your
wedge game to attack the green, although the putting surface is quite large
and runs away toward the rear of the green ... and long is a big mistake.
Rated one of the top seven most difficult, No. 9 can be beaten.
Over the years, 36 yards have been added to the 10th hole, making it one of
the most difficult holes on the course. Nicknamed "Shinnecock," after its
nearby course namesake, the 10th is a robust 445-yard par-4, rated fourth-most
difficult at The National. The key is your tee ball, as unruly rough and sand
guard both sides of the landing area. Now a medium to long iron will remain to
a back-to-front and left-to-right sloping green. Miss long and your first putt
might not stay on the putting surface. Pick the right stick to approach and
use the backstop in the middle of the green for your best result.
What makes the 11th so difficult is your blind second shot to a two-tiered
green. This par-4 is just 432 yards in length, but the fairway must be
dissected, otherwise it's a layup over the road and then a pitch to the green,
with little hope of making par. However, with a properly placed tee shot, a
mid-iron should enable you to strike paydirt. A word of caution: Do not miss
right, as your approach will slide down the shaved embankment into sand, while
long will make for a difficult up and down, as the raised green will present
plenty of distraction.
With added teeing grounds, the 12th is now the third-longest par-4 on the
course, reaching 459 yards in length and is rated the second handicap hole.
With that being said, the main component is the tee shot. With a fairway
running from left to right (where sand waits), you'll need a well-placed first
shot to have any chance. Your approach to the green, with Bullhead Bay in the
background, will be to a putting surface that slopes hard to the front with a
false front, repelling balls back down the fairway and to the right. The green
is quite wide, so playing your shot with accuracy will be key.
The final par-3 on the course, the 13th can play as long as 175 yards from the
back markers. It features a carry over water and sand to a slightly elevated
putting surface that slopes hard toward the front. In addition, sand guards
the entire right side and rear of the green, making pinpoint control a must.
Fifty paces wide and 40 steps in depth, the green will create havoc with even
the best of putters. The word of caution here, avoid the pot bunker in the
front of the green.
Picking the right club off the tee on No. 14 is of utmost importance. The
reason being, the fairway slopes toward the trouble on the right and the
landing area with a driver will tighten the closer you are to the green. So
play smart, take 3-metal off the tee, leaving just a short iron to the
circular putting surface. Again, accuracy is key, as sand guards both sides of
the fairway. Your approach to the green will be affected by the wind, which
usually plays directly in your face. Several pot bunkers adorn the left side
of the green, while the right side features a severe drop-off into a sandy
waste area. Although it slopes toward the front, this putting surface is not
as undulating as some of the greens at The National, so take advantage if you
With the iconic windmill as the forefront, the uphill 15th presents several
challenges. First of all, its length; second, it plays into the prevailing
wind; and, finally, the steady climb to the green. All of which makes it the
sixth-most difficult holes on the course. The landing area is quite generous,
unless of course you miss right (into sand) or left into thick native grasses.
A myriad of bunkers line the fairway, so any play just a smidgen off-line will
be toast. The square-shaped putting surface, again runs toward the front and
is quite slick. The front trap, which appears to be just short of the green,
is in fact 30 yards in front, making your club selection much more difficult.
What was once a simple, pitch-and-putt par-4, the 16th now stretches 476 yards
in length, as new teeing grounds were added. Originally one of the easiest
holes on the course, this gem is now the longest of its kind at The National.
Playing uphill from the tee, the fairway swings from left to right and
features a huge, ball-snatching bunker on the right. The landing area is the
widest on the course, but with a catch. Although it's 100 yards in width, the
right side slopes severely down into a bowl, where you will sit some 30 yards
below the green. Regardless, you'll be faced with a blind approach to the
green, aptly nicknamed "Punchbowl." Cross bunkers will throw off your depth
perception, so listen to your caddie. Most shots just off-line should bound
toward the pin, so don't worry if you're off a bit.
Just when you thought the course was too much to handle, the closing two holes
will give you a breather of sorts and a real shot at birdie. The 17th is one
of the shorter holes at The National as it plays downhill from tee to green
and is less than 400 yards in length. Although its name is "Peconic," for the
wondrous view of the bay, it certainly could have been nicknamed, "the second
Sahara," as no less than 20 bunkers occupy the hole. If your tee shot can
avoid the cross bunker in the middle of the fairway and stop short of the
massive grouping 40 yards past, then you're home free. Now you're faced with a
short wedge to a fairly small target, surrounded, almost entirely by sand. The
putting surface is as easy as it gets, so stay focused and you'll make a
The closing hole at The National Golf Links of America is a short par-5 that
plays a lot longer than the yardage indicates. When scanning the scorecard and
reading a 501-yarder for the last, birdie certainly came to mind. Well, not so
fast. The 18th plays uphill from tee to green, as the Great Peconic Bay frames
the entire right side of the hole. Avoid the massive bunker down the left side
and you'll have an outside shot at getting home in two. With a play down the
right-center, you'll still have 240 to the green, a shot perched to the right,
overlooking the water. Sand, short and left of the putting surface gathers
plenty of attention, as players try in earnest to reach the green. The smart
play is to lay up around the 50-yard mark, thus leaving a straight-on pitch to
a very accessible, but lengthy green.
OVERALL: When checking over the scorecard prior to teeing off, most players
are caught licking their chops, thinking, "This will be a walk in the park and
I should shoot a good score."
Think about it, four par-4s under 400 yards, two slightly over 400, two par-5s
just a shade over 500 yards and two fairly short par-3s of 123 and 166 yards.
That's 10 holes that a player can dominate.
Whoa Nellie! Think again.
Similar in length to Merion Golf Club's East Course, the National Golf Links
of America features only three par-3s and three par-5s, and the topography is
a roller coaster of natural sand dunes, hills and valleys, so you'd be
mistaken if this course plays like a pushover. In essence, it plays well over
7,200 yards from the tips, with its elevation changes and let's not forget the
"Wind I consider the finest asset in golf," Macdonald wrote in his book,
"Scotland's Gift: Golf." "In itself it is one of the greatest and most
delightful accompaniments in the game."
No, it's not the longest course, and, yes, the fairways are incredibly
generous, but with over 300 bunkers that are strategically placed and greens
that will befuddle the best, you better be ready to golf your ball.
The putting surfaces range from 5,000 square feet on the 16th to 13,000 square
feet on the 13th.
"The most unique thing about The National is the wonderful putting green
complexes," O'Toole said. "They are very unique with their own sense of style
and each one is different."
How good was C.B. Macdonald's design? It's virtually copied in some form or
another, every time a course is created. And you know that people say, "To
copy is one of the most sincerest forms of flattery."
"The course dates back to the beginning of golf course architecture in this
country, but has a design that has successfully stood the test of time," said
former USGA president Jim Hyler when The National was chosen out of 150
courses to host the Walker Cup for a second time.
The quality of golf in this area is outstanding. From Shinnecock Hills and
Sebonack, both right next door to The National, to Maidstone and Atlantic. The
Southampton region is overflowing with prestigious layouts, a combination of
old and new.
Character is usually bandied about when discussing people of certain caliber
and standing, but The National Golf Links of America certainly fits the bill.
Style, reputation, constitution, mystique and, yes, character.
High praise, sure, but more like, well-deserved praise.


text:
CALGARY, ALBERTA--(Marketwire - Nov. 5, 2012) - Pengrowth Energy Corporation (TSX:PGF) (NYSE:PGH) is pleased to announce that its Board of Directors has approved a commitment of $55 million for critical path related, long lead time equipment for the Lindbergh thermal bitumen project. Approximately $20 million of this amount will be committed by year end 2012, with the balance to be spent in 2013.
"We are pleased to be taking this important next step in the development of the Lindbergh project, where the pilot results have been so encouraging," said Derek Evans, President and Chief Executive Officer. "We continue to work diligently to generate maximum value from Lindbergh, which has the potential to deliver over 30,000 barrels per day of long-life, low decline production for Pengrowth. We expect to provide more details on the timing and scope of the project in early 2013."
About Pengrowth:
Pengrowth Energy Corporation is a dividend-paying, intermediate Canadian producer of oil and natural gas, headquartered in Calgary, Alberta. Pengrowth's assets include Swan Hills light oil, Cardium light oil and the Lindbergh thermal bitumen project. Pengrowth's shares trade on both the Toronto Stock Exchange under the symbol "PGF" and on the New York Stock Exchange under the symbol "PGH".
Derek Evans, President and Chief Executive Officer
Advisory Regarding Reserves and Production Information
All amounts are stated in Canadian dollars unless otherwise specified. All reserves, reserve life index, and production information herein is based upon Pengrowth's company interest (Pengrowth's working interest share of reserves or production plus Pengrowth's royalty interest, being Pengrowth's interest in production and payment that is based on the gross production at the wellhead), before royalties.
Caution Regarding Forward Looking Information
This press release contains forward-looking statements within the meaning of securities laws, including the "safe harbour" provisions of Canadian securities legislation and the United States Private Securities Litigation Reform Act of 1995. Forward-looking information is often, but not always, identified by the use of words such as "anticipate", "believe", "expect", "plan", "intend", "forecast", "target", "project", "guidance", "may", "will", "should", "could", "estimate", "predict" or similar words suggesting future outcomes or language suggesting an outlook. Forward-looking statements in this press release include, but are not limited to, spending commitments at Lindbergh, potential production capacity, decline rates and development plans. Statements relating to reserves are forward-looking statements, as they involve the implied assessment, based on certain estimates and assumptions that the reserves described exist in the quantities predicted or estimated and can profitably be produced in the future.
Forward-looking statements and information contained in this press release are based on Pengrowth's current beliefs as well as assumptions made by, and information currently available to, Pengrowth concerning general economic and financial market conditions; anticipated financial performance; business prospects, strategies; regulatory developments; including in respect of taxation; royalty rates and environmental protection; future capital expenditures and the timing thereof; future oil and natural gas commodity prices and differentials between light, medium and heavy oil prices; future oil and natural gas production levels; future exchange rates and interest rates; the proceeds of anticipated divestitures; the amount of future cash dividends paid by Pengrowth; the cost of expanding our property holdings; our ability to obtain labour and equipment in a timely manner to carry out development activities; our ability to market our oil and natural gas successfully to current and new customers; the impact of increasing competition; our ability to obtain financing on acceptable terms and our ability to add production and reserves through our development and exploration activities. Although management considers these assumptions to be reasonable based on information currently available to it, they may prove to be incorrect.
By their very nature, the forward-looking statements included in this press release involve inherent risks and uncertainties, both general and specific, and risks that predictions, forecasts, projections and other forward-looking statements will not be achieved. We caution readers not to place undue reliance on these statements as a number of important factors could cause the actual results to differ materially from the beliefs, plans, objectives, expectations and anticipations, estimates and intentions expressed in such forward-looking statements. These factors include, but are not limited to: the volatility of oil and gas prices; production and development costs and capital expenditures; the imprecision of reserve and resource estimates and estimates of recoverable quantities of oil, natural gas and liquids; Pengrowth's ability to replace and expand oil and gas reserves; environmental claims and liabilities; incorrect assessments of value when making acquisitions; increases in debt service charges; the loss of key personnel; the marketability of production; defaults by third party operators; unforeseen title defects; fluctuations in foreign currency and exchange rates; inadequate insurance coverage; changes in environmental or other legislation applicable to our operations, and our ability to comply with current and future environmental and other laws and regulations; actions by governmental or regulatory authorities including changes in royalty structures and programs and income tax laws or changes in tax laws and incentive programs relating to the oil and gas industry; our ability to access external sources of debt and equity capital, various risks associated with our Lindbergh SAGD project, and the implementation of greenhouse gas emissions legislation. Further information regarding these factors may be found under the heading "Risk Factors" in our most recent Annual Information Form under the heading "Business Risks" in our most recent year-end Management's Discussion and Analysis and in our most recent consolidated financial statements, management information circular, quarterly reports, material change reports and news releases. Copies of our Canadian public filings are available on SEDAR at www.sedar.comwww.sedar.com. Our U.S. public filings, including our most recent Form 40-F as supplemented by our filings on form 6-K, are available at www.sec.gov.edgar.shtml.
Readers are cautioned that the foregoing list of factors that may affect future results is not exhaustive. When relying on our forward-looking statements to make decisions with respect to Pengrowth, investors and others should carefully consider the foregoing factors and other uncertainties and potential events. Furthermore, the forward-looking statements contained in this press release are made as of the date of this press release and we do not undertake any obligation to update publicly or to revise any of the included forward-looking statements, whether as a result of new information, future events or otherwise, except as required by applicable law.
The forward-looking statements contained in this press release are expressly qualified by this cautionary statement.
Note to US Readers
Current SEC reporting requirements permit oil and gas companies, in their filings with the SEC, to disclose probable and possible reserves, in addition to the required disclosure of proved reserves. Under current SEC requirements, net quantities of reserves are required to be disclosed, which requires disclosure on an after royalties basis and does not include reserves relating to the interests of others. Because we are permitted to prepare our reserves information in accordance with Canadian disclosure requirements, we have included contingent resources, disclosed reserves before the deduction of royalties and interests of others and determined and disclosed our reserves and the estimated future net cash therefrom using forecast prices and costs. See "Presentation of our Reserve Information" in our most recent Annual Information Form or Form 40-F for more information.
We report our production and reserve quantities in accordance with Canadian practices and specifically in accordance with NI 51-101. These practices are different from the practices used to report production and to estimate reserves in reports and other materials filed with the SEC by companies in the United States.
Contact Information:

subset: commoncrawl


text:
Carmen Johnston necesitaba un nuevo diseño de página web y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 120 diseños de 30 diseñadores freelance.
Need an earthy, artistic, inviting template for a website for an event plant rental company located in middle Georgia. Website needs to be floral, warm, with a plantlike feel. Artistic and feminine qualities are required.
WEBSITE WILL BE FEATURED IN SOUTHERN LIVING. An estimated 6.4 million viewers are anticipated. Excellent opportunity for a developer to gain some exposure.
Nectar and Company
Nectar and Company is an events-based plant rental business established in June 2007. With a few greenhouse workers, a manager and two delivery people, Nectar and Company supplies container gardens, potted plants, tropical ferns and palms, living centerpieces, accessories and even outdoor furniture for special events within a two hour drive of Thomaston, Georgia.
Nectar and Company needs a new website for their debut in the April issue of Southern Living magzine. This is an excellent opportunity for a developer to gain important exposure in a highly competitive market.
- Template must include the following logo: http://nectarandcompany.com/yahoo_s…ompany.jpg
- Need a template for the website. Template must be delivered in Photoshop PSD file.
- Template must be include one main page and a template for further pages. Thus, two templates are required.
- Very artistic and floral.
- Trying to appeal to 25-45 y/o women
- Clean and curvy lines.
- Using sage green, warm earth tones.
- Like the website http://www.terrainathome.com
- Want same background.
- Font needs to be easy to read but artistic.
- Like the initial page of http://www.hableconstruction.com
- Want fun, hip, and chic.
- Do not want a country look.
- Do not want it to look like a landscaper's website.
- Do not like block-style fonts.
- Nothing plain. Aritistic styles are necessary.


text:
If you're ever in north central PA, I recommend a visit to Bob Logue Honda (www.boblogue.com) in Williamsport, PA (Home of Little League baseball). Bob Loque has a really nice museum spanning the history of Honda motorcycles. If you're lucky, you might even get to chat with Myron Schroeder, the restoration specialist and former airhead owner.
I've heard of this shop for several years (decades) but never visited until today. It was simply great and reminded me of all those wonderful Mom and Pop shops where the owners & employees knew something about the bikes they were selling. If you get the chance, stop in.


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Daily Slice: Pizza by Cer Té's 'Italian Wedding,' Midtown Manhattan
Pizza reviews in NYC.
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately.
Pizza by Cer Té, where have I been all your life? Yeah, I know all the bloggers have been singing your praises since you opened last year in April – notably Midtown Lunch's Brownie, who comes close to calling it the best slice in Midtown. Despite all that, yesterday was my first time visiting — can you believe that?*
Well, I'm not going to be a stranger any longer. The Italian Wedding slice ($3.95) I sampled was delicious. Not just "good for Midtown," as these reviews often go, but good in general.** It's topped with juicy, light meatballs; spinach, grana Padano cheese; fresh mozzarella from Lioni, and hot pepper. The meatballs and spinach are what make it Italian wedding. <-- Click that link if you don't get that reference.
The toppings were good, particularly the mozzarella and the meatballs, broken up though they were and resembling sausage. But the crust was great. Billed as a "baker's" pizza on the menu, it's somewhere between a grandma and a Sicilian pizza, with more rise and sponginess to it than the former but not the often overwhelming volume of the latter. And it has just the right crunch-to-chew ratio.
I'm kicking myself for sleeping on this slice. Looks like there's lots more to sample at Pizza by Cer Té, though, so I've got an excuse to visit often. (Note that from 7 to 9 p.m., all slices are 2 for $5.)
Pizza by Cer Té
132 East 56th Street, New York NY 10022 (Park/Lex; map) 212-813-2020; certenyc.com/cer-te-pizza.html
* Actually, I can. This place opened in the run up to my wedding, and its pizza scene premiere sort of got lost in the shuffle. Too bad, that.
** Yes, I know that the whole "not just good for Midtown but good in general" thing is also a bit of a trope.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.


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Matte Black - in detail
Photos to come...
Use the form on the right to send a message. I try to limit 'email check-in' (it seems to magically devour time), but I'll get back to you ASAP.
For the fastest service, feel free to call me 8AM - 8PM CST (I'm in Chicago). This toll-free number goes straight to my cell: (888) 316-3260
Or you can send a TEXT: 773-550-1050
I look forward to hearing from you! If I miss your call, please leave a message – I'll get back to you as soon as possible.
1309-1315 59th St
Downers Grove, IL, 60516
United States
Easy to change frames for photos & art prints. Mat + frame like a pro in seconds. CHANGE prints any time & STORE them in back. Easy gallery walls, too! Bet it takes longer to pick your prints...
Photos to come...


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Making It Home
A sense of history and community tugged at the heart of Mindy Fullilove and pulled her back to the Jersey home she'd forsaken.
A quote from Maya Angelou, from Making It Home, the Summer 2012 issue of YES! Magazine. Download it here.
Bringing personal warmth and serious scholarship to advocacy for marriage equality in Orthodox Judaism.
This college football player insisted the University of Virginia invest in living wages for its employees, not new sports enhancements.
This year's public outcry against Apple and Foxconn factory conditions might finally point electronics production in a fairer direction.
Protecting a 400-year-old water management system from industrial takeover is also about protecting the Southwest's future.
Percentage of world's fisheries that are fully exploited, overexploited, or collapsed: 85 ...
Musical inspiration while putting together the Summer 2012 issue.
Powerful, passionate, and politically charged rhymes that speak for marginalized people.
How to know when it's smart to rent.
Small, supportive, affordable, recycled—and you can build your own.
Heather Purser set out to win gay marriage rights within the Suquamish Tribe and found herself on a personal journey toward self-acceptance.
We—not just the president—have to be the agents of change in our society. How do we extend our electoral organizing beyond the elections?
Colony collapse disorder threatens food crops valued at $15 billion a year. New research says farm chemicals put our food system at risk.


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6306.0 - Employee Earnings and Hours, Australia, May 1996
Previous ISSUE Released at 11:30 AM (CANBERRA TIME) 03/04/1997
|Page tools: Print Page Print All RSS Search this Product
A quarter of all employees earn over $750 per week
Average weekly earnings of employees was $573.70 in May 1996, with a quarter of employees earning more than $751.40 and another quarter earning $342.40 or less, according to data released today by the Australian Bureau of Statistics.
The data also showed that approximately 1 in 10 employees earned $1,000 or more per week.
Full-time adult non-managerial employees, who make up the majority of employees (55.8 per cent), received average weekly earnings of $683.00, including $48.70 for overtime. These employees worked, on average, 39.8 hours per week, with 2.0 hours of this being paid overtime. Male full-time adult non-managerial employees recorded higher average hours of paid work per week (40.8 hours) than female employees (38.2 hours), due mainly to more overtime worked. They also received higher average weekly earnings of $729.70, compared with females ($605.70).
Average weekly earnings for full-time adult non-managerial employees ranged from $532.80 for the Retail trade industry to $1,153.50 for the Mining industry. The Construction industry recorded the highest average weekly paid overtime hours (4.0 hours).
Average weekly earnings of full-time adult employees (both managerial and non-managerial) was $723.90. Part-time employees received $253.10, full-time junior non-managerial employees received average weekly earnings of $319.70, and full-time adult managerial employees received $917.50.
The occupations for which full-time adult employees received the highest average weekly earnings were managers and administrators (males $1,162.30; females $987.80) and professionals (males $933.30; females $774.90). The lowest earnings were recorded for labourers and related workers (males $582.40; females $489.20) and for elementary clerical, sales and service workers (males $613.10; females $503.40).
Details are in Employee Earnings and Hours, Australia, May 1996 (cat. no. 6306.0) which is available from ABS bookshops.
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Exchange Students
The Binghamton International Exchange Program offers students a rich international experience by fostering interaction between international and domestic students in a wide range of academic and social experiences. Binghamton has exchange agreements with several overseas universities, and receives students for one year or one semester. Exchange students are full members of the University community, and have many opportunities to enhance their understanding of the global community and to develop leadership and world citizenship skills.


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Noisebridge's Learning Python Classes
Come learn Python!!
See our awesome website for both PyClasses at Noisebridge Learning Python
- Advanced Class, Tuesdays at 7:00 - 9:00 PM PST
- Introduction to Python, Wednesday, ditto (at 7-9 PM)
Intro to Python schedule is here, see below to get the online texts for this Intro to Python class
The Advanced Class:
We are currently building a weekly schedule that you can peek at by clicking [here]
In general, this is your class, peeps! We are here to serve you, so any feedback is welcome.
After 9pm Tuesdays, we'll have open hacking time and time for questions for those that are kicking so much ass they just can't go home yet, or even for those that may have gone to Mondays' Front-end Web Development class and want to come back for more. If you have problems from work or home, feel free to bring them after 9 and everyone can help each other.
For redundancy, not 1 but 2(!) people will be helping run the Advanced Class. Please contact either of us with comments/questions:
- Elizabeth Leddy on IRC (#noisebridge/#plone) as eleddy or @eleddy
- Kellan Jacobs @kellanjacobs
Cost: Free! That's right homies. Bring your good vibes and we are at your disposal!
Mailing List
Sign up for this now!
Once you join the mailing list, send a request to join the PyClass organization to https://github.com/egonSchiele
Semi-Official Intro to Python Class Texts
- Think Python: How to Think Like a Computer Scientist
- Learn Python The Hard Way - A good introductory text with lots of exercises written by prolific programmer Zed Shaw
- PEP 8 -- The highly recommended Style Guide for Python Code
Other Intro to Python Texts
- A Byte of Python
- Learn Python - Free Interactive Python Tutorial
- How to Think Like a Computer Scientist: Learning with Python 2nd Edition
- The Python Tutorial - written by Guido van Rossum, creator of the Python programming language
- Python 2.x.x Documentation download - Contains Python Tutorial & other docs in various readable formats
PyClass Githubs
- PyClass Organization
- Invent with Python Textbook Code <404 Error>
- https://github.com/noisebridge/Intro-Python / Kellan Jacobs Notes
- https://github.com/noisebridge/web2py-noiselist
- https://github.com/noisebridge/flask-noiselist / E Leddy
- https://github.com/tachang/django_noiselist
[Old] Class Slides
Other Helpful PyClass links
- Main Python.org site
- Python in a Nutshell - an older but handy reference
- Pygame
- Invent Your Own Computer Games with Python - written by Noisebridger Al Sweigart, free to download here or here


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Personal Technology
Good Ways to Pack Up And Move Your Files Into a New Computer
OK, so you've got a new computer, and now you're facing the hassle of how to migrate all your stuff — programs, files, settings — from the old machine to the new one. How can you do it in the quickest, simplest manner? Here are three common scenarios and how to handle them.
Windows XP to Windows Vista: Microsoft has built a decent migration utility into the new Vista version of Windows. It's called Windows Easy Transfer. It allows you to migrate folders and files, email accounts and messages, settings and favorites.
Windows Easy Transfer can be used to manage a migration over a network, via burned CDs or DVDs, or with external hard disks. But I tested it only with the simplest approach, the one Microsoft recommends: a special cable called an Easy Transfer cable. The best known of these is made by Belkin. It costs $40, and is available in electronics stores and from www.belkin.com/easytransfercable/. It works only if your old computer is running the very latest version of Windows XP, called SP2.
Walt discusses simple methods for moving files from an old computer to a new one.
In my test, I first installed the software for the Belkin cable on my old Windows XP machine (Vista can handle it out of the box). I then plugged in the cable and used Windows Easy Transfer on both machines, following the instructions as I went along. The process was simple and quick. It transferred over 11,000 files totaling 10.9 gigabytes — documents, music, pictures, videos and more — in about 40 minutes. The files and settings were placed in a new user identity on the Vista PC.
Windows Easy Transfer even lets you select which items to move — and which to skip, if you want. But there are some downsides. Windows Easy Transfer doesn't move programs, so you will have to reinstall these manually. Microsoft is testing a program that will move programs, called Windows Easy Transfer Companion. You can download it at Microsoft.com/downloads.
Also, I got a blue-screen crash shortly after the transfer completed, but the computer worked after a restart.
I also tested another program that can use the Belkin cable (or a similar cable sold by its publisher), PCMover by Laplink Software. It costs $50, or $60 with the cable, but has the advantage of moving programs, as well as files and settings. In my tests, it worked fine, transferring roughly 23 gigabytes of programs and files in about three hours. It also set up a new user identity on the Vista PC for the transferred material.
However, PCMover can only move all of your stuff. It doesn't allow you to choose which items to move.
Worse, one of the transferred programs wouldn't work on the Vista computer because it lacked some underlying components. Moving programs this way is a hit-or-miss proposition, because of the hideously complicated manner in which Windows stores programs on the hard disk and because some Windows programs won't "activate," or run, on a PC other than the one on which they were first installed.
Another alternative is a retractable cable called The Tornado, which costs $60 at www.thetornado.com. The beauty of this product is that it requires no software installation; the software is built in and just appears when you plug in the cable. The downside is that the software is entirely manual. You have to select, then drag and drop, folders and files between two windows representing the two computers.
In my tests, it worked fine, but was tedious. And unless you're a techie, you wouldn't be able to use it easily to transfer settings and programs, because you wouldn't know where to find all of the files needed.
Windows XP to Macintosh: If you bought a new Apple Macintosh, instead of a Vista PC, the process of moving your files is even easier. No cable is needed. When you buy a Mac in an Apple retail store, Apple will transfer your pictures, music, movies and other documents from your Windows PC to your new Mac free of charge. If you bought the Mac elsewhere, including Apple's online store, an Apple retail store will perform the data transfer for $75.
If you plan to run Windows on your Mac using the $80 Parallels software, from Parallels, the company will soon release the final version of a utility called Transporter. This program can transfer all the contents of a real Windows PC into the Windows environment on a Mac. But it works only over a network, and the files it moves won't be easily accessible by Mac programs. Details are at www.parallels.com/products/desktop/transporter/.
I haven't tested either of these procedures.
Macintosh to Macintosh: For years, all new Macs have come with an excellent built-in migration utility that, in my experience, is simple, quick and comprehensive. It works via a Firewire cable available for as little as $4 at electronics stores. It moves all types of files, settings and even programs, and lets you choose which types to move. I have used this process multiple times in recent years. It has never failed me, and typically has required two-to-five hours.
Whatever computer you buy, migration is now easier than ever, if not perfect.
Email me at email@example.com. See video versions of my reviews at wsj.com/mossbergvideo.


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Pan-Orthodox Agency Proposed to Monitor Orthodox Theological Education
In late September, Professor Paul Meyendorff, SVOTS faculty member, traveled to the Orthodox seminary in Joensuu, Finland, to discuss the future of Orthodox theological education in Europe in light of the Bologna Process. The Bologna Process is a recent initiative within the European Union to reform and standardize higher education. The meeting in Joensuu was called to discuss the implications of this process for Orthodox seminaries in Europe. The meeting concluded with a proposal to develop a pan-Orthodox agency to monitor the quality of Orthodox theological education.
At the meeting, Dr. Meyendorff described the accreditation process for North American seminaries through the Association of Theological Schools (ATS), as well as the SVS Strategic Plan and the New Curriculum. He also spoke to seminary students about the history and life of St. Vladimir's.
Also attending the meeting were Fr. Rauno Pietarinen, a SVOTS alumnus and rector of the Orthodox Seminary in Finland; Archimandrite Cyril Hovorun, vice-chairman of the Educational Committee of the Russian Orthodox Church; Dr. Konstantinos Kenanidis, director of the Orthodox Academy of Crete; and several other representatives from the Orthodox Church of Finland.
A follow-up workshop is scheduled for April 2011 at the Orthodox Academy of Crete, with observers and representatives from the major theological schools and observers from the ATS, the EU Bologna Process, and Roman Catholic theological institutions. Participants in the Joensuu meeting agreed that this new initiative would make possible the mutual recognition of degrees and foster a closer partnership between theological institutions, as well as foster greater unity among all Orthodox.


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Six convicts on death row were executed yesterday, the Ministry of Justice announced last night.
The executions were carried out after Minister of Justice Tseng Yung-fu (曾勇夫) signed orders on Wednesday giving the go-ahead for the death sentences to be carried out.
Lin Chin-te (林金德) was executed at Taipei Prison; Chen Jui-chin (陳瑞欽) at Greater Taichung Prison; Chen Tung-jung (陳東榮) at Greater Tainan Prison; and Chang Pao-hui (張胞輝), Chi Chun-i (紀俊毅) and Lee Chia-hsuan (李嘉軒) at Hualien Prison, Deputy Minister of Justice Chen Ming-tang (陳明堂) told a press conference.
Chen Jui-chin was sentenced to death for killing six people for the insurance payments — his three sons, two wives and a third woman.
Chen Tung-jung was convicted of setting fire to a hotel and killing 26 people in then-Tainan City in 1985.
He had been on the run for 25 years before he was captured. A court ruling said he set fire to the hotel because his friend had had a small dispute with a member of staff, and that he did not offer to compensate the victims' families or show any remorse during the hearings.
Chang had been convicted of breaking into a residence in February 2003, and robbing and murdering an elderly man and his girlfriend. After he was caught, investigators discovered that Chang had also killed his own girlfriend, surnamed Chen, in 2002.
Chi and Lee were convicted for a brutal shootout at a Taichung tea house in 2004. Three people died and two were seriously injured in the incident. The pair also committed two kidnappings before they were caught.
Lin set fire to his girlfriend's house in Keelung in July 2002, killing three young girls.
Chen Ming-tang said the six who were executed had murdered innocent men, women and children using very cruel methods, including arson.
He said that various surveys have shown public support for the death penalty and he added that a survey released by the ministry in July last year showed that 76.7 percent of respondents supported the death penalty, while a poll released by National Cheng Chung University in January showed that 90 percent of respondents opposed abolishing capital punishment.
No organ donations were made by the six, he added.
Tseng, who took office in 2010, resumed the use of capital punishment after a moratorium of more than four years. Since that time, the minister has signed 21 execution orders.
Following yesterday's executions, the number of inmates on death row now stands at 56, the ministry said.
Human rights activists criticized the government and vowed to file lawsuits against officials over the ministry's decision to executive the six inmates.
"The International Covenant on Civil and Political Rights and the International Covenant on Economic, Social and Cultural Rights have been ratified by the legislature and given status as domestic laws, and the government is supposed to act accordingly," Covenants Watch covener Kao Yung-cheng (高涌誠) told a press conference at the legislature. "The covenants stipulate that all death-row prisoners have the right to appeal their cases and all the prisoners currently on death row have done so."
"The ministry has violated the laws by approving the executions before their appeals have been heard," Kao said.
Judicial Reform Foundation director Kao Chih-jung (高志榮) urged President Ma Ying-jeou (馬英九) to not forget his promise that the two international human rights covenants would enjoy a higher status than domestic laws, and that domestic laws would be invalidated if they contradicted the covenants.


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IJ Adult Bauer Flex Track Pant
IJ Adult Bauer Flex Track Pant
Product Details:
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By Rob Glidden
Staff Writer
Southington Community Cultural Arts (SCCA) made the case for the planned arts center at the Gura Building at the Governor's Mansion, during a reception that updated guests about the project and showed off local talent.
Mary DeCroce, the chairperson of SCCA, recalled a meeting with Cathy Malloy, head of the Greater Hartford Arts Council and wife of Governor Dannel Malloy. DeCroce learned that the mansion offers its space to nonprofits on a weekly basis.
"It's just so nice that they could do this," DeCroce said. "Imagine having all these strangers in your home every week. [Malloy] told me they thought of this space as belonging to the people of Connecticut."
During a brief presentation, DeCroce summarized the history of the idea while accompanied by renderings of what the new arts center could look like. When the news came that the Gura Building, once the home of several town offices, would be vacated, the group made its proposal to turn it into an arts center. After numerous and sometimes contentious Town Council meetings, SCCA was allowed to lease the building (for one dollar a year) and begin an 18-month fundraising period.
The group was confident from the start that an arts proposal would attract a number of grants and private donations. This was bolstered by the news that the Gura Building is seen as historically valuable by agencies like the Connecticut Trust for Historic Preservation, which funded a feasibility study on the project.
State Representative Joe Aresimowicz (D-30) told the crowd that some state funding had already been secured for the project.
"This is a project we feel very strongly about," he said. "It's about ties to the community and giving opportunities to kids whose interests are not on the football field."
In addition to hosting events and exhibiting artwork, the facility would offer a number of paid services to the community, including an art supplies store and studio space rental.
"We've learned that Arts Centers don't survive on just exhibits and classrooms," DeCroce said. "We have to make sure the building can also generate revenue."
The presentation also stressed that an arts center would have a positive economic impact on downtown Southington as a whole. Aresimowicz said that guests who came to visit could also eat and shop around the area.
The roughly 100 guests who attended the event wandered the rooms of the mansion looking at paintings and listening to songs from local performers. Guests were also offered hand-painted drinking glasses, a reminder that "the future of the arts is in your hands."
"We've had a long road and a lot of bureaucracy to deal with, but this is the payoff," said Town Councilor Dawn Miceli, who has been at the forefront of the effort. "This has gone from just an idea to celebrating arts at the Governor's mansion."


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SECRETS of BLUEGRASS CHEFS
SECRETS of BLUEGRASS CHEFS
11;30am on NBC WAVE3
6:00pm Monday-Friday on WBNA21
7:00pm Saturday on WBNA21
11:00am Sunday on ABC36 - WTVQ 7:00am Monday- Friday
6:30pm Monday-Friday on MYKY 36.2/916 WBKO - FOX
*click on logo
Join us at Bourbon Barrel Foods
Join us at Bourbon Barrel Foods
* Push the PLAY button
Featured Chef JOHN VARANESE
Featured Chef JOHN VARANESE
John Varanese obtained his BA in Food Service Management and AS in Culinary arts from Johnson and Wales University in South Carolina. During his enrollment there, Varanese was Kitchen Manager for Magnolias, a landmark in Southern cuisine, for three years. Varanese refined his skills and participated in a creative and financially successful environment. Varanese set himself apart from other chefs quickly after displaying his accomplished understanding of business finance. While working in Magnolias, Varanese revealed his great ability to control costs while producing very high quality cuisine using only the freshest local ingredients.
The next great challenge in Varanese's restaurant experience came in 1998 when Azalea, in Louisville, Kentucky, offered him the position of Executive Chef. At Azalea, Varanese developed his management style, personality, and culinary flair. After 3 years at Azalea, Varanese's culinary and business skills peaked—he was ready to begin plans for his own restaurant. Varanese then spent 4 years as the Executive Chef at the Cardinal Club while planning his own restaurant. He resigned to focus on opening Varanese in August 2007.
Varanese settled in Louisville because of its successful independent dining scene, and he believes that the people of Louisville will appreciate fresh ingredients prepared creatively, and a culturally diverse menu. Varanese's eclectic menu boasts an array of options from stuffed grape leaves, and fried green tomato salad, to new signature entrées: the Bourbon Barrel Smoked Pork Chop, and Caramelized Orange Bourbon Salmon. This New American Cuisine restaurant comfortably seats 150 guests between its bar, dining room, and Four Seasons Patio. The Four Seasons Patio of Varanese is an addition to the building, which has a dramatic 20-foot slate water wall. The space is enclosed by a serpentine of glass doors, which retract to offer an outdoor dining experience. Varanese is located at 2106 Frankfort Ave in the Historic Clifton neighborhood.
Varanese is known for his culinary creativity as well as his dedication to local farmers who provide the freshest local products as showcased in many of his signature dishes. He is star and co-producer of his own television show, "Big World of Food," which educates viewers on the importance of local farms' to the food on their tables. More at www.bigworldoffood.com.
He has won numerous awards and has represented the State of Kentucky's Department of Aquaculture three years in a row at the Great American Seafood Cook-Off in New Orleans. He was one of only 16 chefs in the State of Kentucky to be invited to prepare a special dinner with James Beard chefs from around the U.S. at the World Equestrian Games in October of 2010. Chef Varanese was also invited to cook at the James Beard House in New York in 2012.
He serves on the Kentucky Restaurant Association's Board of Directors and was the President of KRA's Louisville Chapter in 2013. Chef Varanese was honored as one of the country's top culinary talents in the premier edition of Best Chefs America and named "Restaurateur of the Year" by the Kentucky Restaurant Association.
Watch Secrets TV with Chef John Varanesse of River House Restaurant & Raw Bar in Kitchen Studio
Click on the play button
Tim Laird & Kevin Harned
Tim Laird & Kevin Harned
Tim Laird is an authority on wines and spirits with more than 20 years experience in the hospitality industry. A connoisseur of fine wines, spirits and champagnes, Tim is also a gourmet chef and a master at entertaining and execution. He makes hundreds of appearances a year on radio and television programs and has appeared on The Today Show, The CBS Early Show, Fox & Friends, The Tonight Show; ABC World News Now and the CNN, FOX News and CNBC networks. Tim also hosts three weekly television shows in his home state of Kentucky - Secrets of Bluegrass Chefs, Secrets of Louisville Chefs Live and Secrets of Resort Chefs. He is a featured columnist for Louisville's Food & Dining Magazine, author of the book, That's Entertaining! With Tim Laird, America's C.E.O. – Chief Entertaining Officer and the recently released, That's Entertaining! Cocktails and Appetizers.
In his current role as Chief Entertaining Officer of Brown-Forman, a major producer of fine wines and spirits in Louisville, Kentucky, Tim enjoys teaching audiences around the world how to make entertaining fun and easy, and how to make delicious cocktails. In the past, he also worked for Korbel Champagne, E&J Gallo and Stroh's Brewery.
Tim is an active volunteer in Louisville serving as a board member for Winston Industries, as an honorary board member for the Brain Injury Alliance of Kentucky, and as a member of the advisory board for APRON, Inc.
Nelson County's very own, Kevin Harned, is a graduate of Purdue University who began his career at WAVE 3 in June of 1998. An interest in weather as a child sparked a dream that continues to unfold today. As president of a 4-H Club he invited WAVE 3 meteorologist John Belski to come and speak to his group. Over the years, he would periodically talk to John, seeking opinions and advice. Kevin continued to keep in contact with Belski through his college years at Purdue University. Kevin has been the host since it's creation in 2003 with the original TV series Secrets of Louisville Chefs.
All Local - All Positive Entertainment TV
All Local - All Positive Entertainment TV
All Local - All Positive Television... we're cooking!
Copyright - BMB Productions LLC 2018


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Home > County Clare > 1 florist in "Ennistymon" > West Clare Flowers > Products > Balloon
Lahinch Road, Bridge Street,
County Clare, V95 YX00, Ireland
out of 5
based on 59 user ratings
(59 reviews) 98.31% positive
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Roller blinds provide the perfect combination of style, quality and performance. They are available in a wide choice of fabrics including plain, patterned, suede, voiles, water resistant and blackout which enable you to provide the look you are after whether it be simple yet sophisticated or glamorous and elegant.
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They can also be installed without the need for drilling or screwing into the window frame or surrounding plasterwork using the Perfect Fit® systems.


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For over two years, visitors to answersingenesis.org have enjoyed a laugh (and received biblically sound teaching) on Mondays when a new After Eden debuts.
AiG receives numerous requests from students wanting to know how they can train to be "creation scientists." We usually offer the following guidelines to these enquiring minds:
Whichever school and desired field of study you choose, keep in mind that the facts (or "evidence") you hear about do not speak for themselves.
Jefferson High School (in Indiana, USA) has a penchant for making the news.
Answers in Genesis had been searching for some way to minister to the over one billion people who speak Chinese.
Science standards for Pennsylvania schools that have been three years in the works were finally approved by the state Board of Education on 13 July, 2001, but not before generating much controversy.
Working at Answers in Genesis provides our staff with many opportunities for sharing the truth of God's Word — both on the job and 'off the clock.'
Many people continue to question our all-knowing God when He says He created in six normal-length days and rested on the seventh.
In many church settings, Bible stories are taught as just that—stories, nice accounts that, although they may have a moral message, have no real bearing on the world around us.
Whether by email, regular mail, phone call, or speaking engagement, there are several questions Answers in Genesis can predict will be asked at some point.
If we re-interpret God's Word in Genesis to fit man's fallible opinion, it would be consistent to apply this hermeneutic elsewhere—even Christ's Resurrection.
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American Idol's Jenny Beth Willis in Finals of The Battle for The Big O [Video]
Owensboro's Jenny Beth Willis, fresh off her national television appearance on American Idol, has her sights set on a new competition. And last week at O'Bryan's Bar and Grill, she took on the song "Up To The Mountain" and blasted her way into the finals of WBKR's Battle for the Big O. Check out her performance. It was amazing!
The Battle for the Big O finale is Saturday, August 24th at Diamond Lake's Good Time Theatre. There, Jenny Beth and our other finalists will compete for $1,000 and the chance to open the 2013 Bath Fitter Big O Music Fest.
The Battle for The Big O is presented by Henderson Chevy Buick GMC and CBS 44. Two more open auditions remain. Here are the official rules for the contest and additional audition locations.
Presented by Henderson Chevrolet Buick GMC and CBS 44
Official Contest Rules
#1- Contestants must be 13 years of age by August 31st, 2013.
#2- To be eligible for "THE BATTLE FOR THE BIG O" . . . presented by Henderson Chevrolet and CBS 44 . . .,participants MUST audition at one of several pre-determined open-call audition sites, located throughout the WBKR listening area. Auditions will be held in the months of June/July/August 2013 at the following locations on the following dates . . .
Saturday, June 22nd . . . Trunnell's Farm Market in Owensboro, KY (1pm)
Saturday, June 29th . . . O'Bryan's Bar & Grill in Owensboro, KY (7pm)
Saturday, July 27th . . . Towne Square Mall, Owensboro, KY (4pm)
Friday, Aug 2nd . . . Hawg-N-Sauce, Mount Vernon, IN (TimeTBD)
#3- To audition, participants must register at their chosen audition site or sites before the stated audition time. Registrations open one hour prior to start of auditions. Participants must also provide own accompaniment . . . whether it be instrumental CD track, guitar or keyboard. CD tracks must ONLY contain BACKGROUND vocals. Participants determined to be singing along with a lead vocal will be disqualified from the audition process. Keyboards should have built-in speakers (or other external sound source) in the event patching is not an option.
#4- A panel of "THE BATTLE FOR THE BIG O" judges will choose a finalist (or finalists) from each "BATTLE FOR THE BIG O" audition location. Any remaining finalists will be designated as "wild card" entries and may/will be selected from the entire pool of hopefuls. Selections of "BATTLE FOR THE BIG O" finalists are final and indisputable and the actual number of finalists will be ultimately determined by the success of the audition process and the viability of the contestants involved.
#5- Since judges MAY vary at each "BATTLE FOR THE BIG O" audition location, would-be participants CAN audition at multiple audition locations if they so choose and are encouraged to do so.
#6- "THE BATTLE FOR THE BIG O" is open to solo acts, duos, small ensembles and bands. However, due to space/sound restrictions imposed by THE BIG O MUSIC FESTIVAL, any band participating must perform in an ACOUSTIC manner both during auditions and the BIG O MUSIC FEST (in the event a band indeed wins). Drum sets are PROHIBITED, though a single snare, bongo or beat box is allowed. THERE ARE NO EXCEPTIONS TO THIS RULE in either the audition or finale process. Failure to adhere to this rule could result in immediate disqualification from the contest.
#7- The "BATTLE FOR THE BIG O" finale is 7pm, Saturday, August 24th at DIAMOND LAKE THEATRE at 7301 Hobbs Road, Owensboro, KY. Tickets for the finale event will go on sale following the culmination of the audition process and the announcement of BATTLE finalists (approximately Monday, August 5th). Tickets will be available for purchase at WBKR.com, the WBKR studios and Diamond Lake Campground and Resort.
#8- "THE BATTLE FOR THE BIG O" finalists MUST participate in the finale event to be eligible for grand prize consideration.
#9- At "THE BATTLE FOR THE BIG O" finale event, finalists will perform a mini-set (consisting of two songs) before a panel of industry professionals who will provide live feedback and ultimately choose the grand prize winner. That decision is final and indisputable.
#10- The winner of "THE BATTLE FOR THE BIG O" will win $1000 and officially open THE BIG O MUSIC FEST, Saturday, August 31st at Reid's Orchard in Owensboro. The champion(s) will prepare a three to four song set of covers, originals or combination of both (maximum performance time will be 15-20 minutes). Any sound requirements by the champion and those participating in the performance MUST be cleared by WBKR personnel, who will then get clearance from the organizers of THE BIG O MUSIC FEST.
#11- The champion of "THE BATTLE FOR THE BIG O" must also get pre-approval of his/her/their set list to ensure that it does not conflict with the song list of another act on the schedule. Covers by the following artists are prohibited: Jake Owen, Justin Moore, Love & Theft, Colt Ford, Lo Cash Cowboys, Kristen Kelly, and Jaclyn Graves.
#12- In addition to appearing on stage at THE BIG O MUSIC FEST, the champion of THE BATTLE FOR THE BIG O is invited to appear live during JAC'S BIG O PARTY, Friday, August 30th at the WBKR studios. In addition to playing live on air during the lunchtime hour, the champion will also perform a 30-minute set in the front lawn of WBKR studios. While participation in this particular event is optional, it is encouraged as it presents an excellent opportunity for additional media exposure.
#13- The Country Station, 92.5 WBKR and the organizers of THE BIG O MUSIC FEST reserve the right to change any of the above rules or prizes without notice before and/or during the contest. Decisions of the WBKR staff and its partners are final and cannot be disputed.
#14- Owners, employees, servants or agents of WBKR and THE BIG O MUSIC FEST and other sponsors or relatives or family members of such owners, officers, directors, employees, servants or agents are NOT eligible to participate in "THE BATTLE FOR THE BIG O." However, finalists of past WBKR-sponsored talent contests such as "Willie-Oke" and "Goldie's Survivor" MAY participate in our newest talent search. Past winners of the THE BATTLE FOR THE BIG O are prohibited from entering again, but past finalists ARE eligible to re-audition!


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Six Growing Trends in Bahamas Tourism
1. Heritage Tourism – The Bahamas is really a place that's been wealthy ever, and in the future you will find that increasingly more readers are yearning to understand much more about the places that they're visiting and they would like to learn more concerning the people and just what simply causes us to be Bahamian. Regardless of the various museums and monuments that's available to the general public daily. Our major challenges that people face may be the upkeep of these qualities all year round as well as throughout the off tourism season. Thankfully there are many solutions for this problem and one of these is as simple as maintaining your history alive with the people and it is various programs like "Individuals to People." Through programs such as this visitors are in possession of a one-on-one interaction with persons who are able to provide them with a far more accurate knowledge of the existence within the Bahamas and overall increase the value of Bahamas tourism.
2. Sustainable Tourism – After a period of petitioning and protecting wild existence and also the natural sources from the Bahamas, the Bahamas National Trust with the Secretary of state for Tourism and also the Harvard School of Design became a member of forces to be able to design a sustainable tourism model for that island of Exuma's Land and Ocean Park. Some the earliest fossils are available around the island in addition to a quantity of endangered types of plants and creatures on the landmass and lots of around the surrounding Cays. The model may be the first available ever to become adopted within the Bahamas and any place in someplace sunny and warm. My hope is the fact that you will see more sustainable models similar to this to soon follow alternatively islands from the Bahamas (meaning an advantage for Bahamas Tourism/eco tourism) and also the Caribbean.
3. Adventure Tourism – There's always action surrounding you if you're prepared to look and discover it. From power sailing, jet skiing, to game fishing, yachting, sailing, off roading, camping, hiking as well as cave diving. There's an abundance of chance within the Bahamas and it is becoming a lot more well-liked by youthful travelers and adventure enthusiast.
4. Luxury Tourism – Whenever you consider luxury it appears to become just like a no brainier when resorts for example Atlantis and the best Sea Club spring to mind. However in today's luxury I believe it's reliable advice that it is 1000% dedicated to the requirements and amenities in our visitors and ensuring there every need and need is met. And today the very first time in Bahamas tourism we've the Baha Marly Resort and Albany developing stream showing an abundance in luxury tourism, but really a more powerful competition than in the past. Mainly many of these resorts will offer you usually the same factor. You are able to rent a holiday home or perhaps a suite on your stay, you are able to play golf have one's own butler… the whole shebang. What would be the driving factor obviously would be the cost and cost from the service provided by each property.
5. Culinary Tourism – Obviously whenever visiting a very beautiful country like the Bahamas, one considers going to the best restaurant in the united states or inside the resort and having a good five star meal. However the most recent trend in Bahamas tourism at this time for a number of our guest and guest all over the world would be to fully immerse themselves within the taste from the culture. From taking cooking training concerning the country's cuisine with "Tru Bahamian Food Tours" or attending a food festival like "Eat the shore" in Abaco. Where you will find that both occasions are located by top chefs around the island and provide you with an excellent introduction of Bahamian cuisine.
6. Sports Tourism – Because the opening in our new Thomas A Robinson stadium, the federal government from the Bahamas is raring to display it in public around the world that has now introduced a brand new kind of niche within Bahamas tourism referred to as Sports Tourism. Through the years we've been fortunate to coach and send our very best athletes to compete around the world stage, however because of the partnership between your Bahamas and Chinese government. The Bahamas are now able to host some the finest sporting occasions on the planet such as the IAAF Games which was held here captured. We had the privilege of hosting the Carifta Games earlier this past year and also the soccer tournament between Jamaica's reggae boys and also the Bahamas. Despite the fact that we're a newcomer for this degree of tourism it's an execllent accessory for compliment our wealthy tourism package.
Read Also: Special Tips For Traveling With Your Pet
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PoojaSchuster necesitaba un nuevo diseño de logotipo y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 34 diseños de 11 diseñadores freelance.
Studio Loot is a boutique which will carry exciting and unique
1. Home decor items
2. Gift items
3. Clothing line (designed by the owner)
It will have everything that the owner finds interesting and unique but in the above mentioned three categories.
The main influence and inspiration for the design and concept is India, Nature, Mirrors, Silks & Country Living.
The products, concept and the style is bold and yet elegant with a touch of traditional.
Target Audience is Strong and Independent woman who has a bold taste and is classy and elegant at the same time. She doesn't care much about labels as much as the product itself. Doesn't spend recklessly and yet spends on what she loves. She earns $30,000 or more annually. My client is always dressed to impress. She'd rather be over-dressed than under-dressed at any given time. She doesn't care about other people's opinions about her choices. She always gets attention. She's between the ages 24 to 65.
LOGO Characteristics:
1. Classy and elegant
2. may be Victorian
3. to the point
4. not complicated
5. bold
6. makes a strong statement
7. strength
8. more curves
9. less modern (less squares and triangles etc)
10. Colors: Feel free but I might update later if I don't like some!
11. I want the full name of the company in there somewhere.
12. No cartoons, Stock pictures or Clip art.
Files required are the regular ones available for web and print.
Descubre cómo funciona un concurso de diseño u obtén más información sobre nuestros servicios de diseño de logo.


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|Image from here
Monday, 30 April 2012
All junk in my trunk
11 comments:
- At Number 32 said...
lol...you make me laugh xx
I think a friend feeling the need to comment on how 'low set' my chest is now would have to be my highlight! Breast feeding clearly caused casualties!!
- 30 April 2012 at 21:50
- Mama of 2 boys said...
Oh MM, you're so funny! And I know it's no laughing matter about the gluts... but to be honest I have never heard of anything like that. There is so much going on in the human body, it's a little hard to keep up with really.
I am flat chested, so you can only imagine some of the backhanded comments I've received over the years. The most crushing was probably a lady in Coles when I was about 8 months pregnant with Angus. She squawked in the middle of the sweets aisle, "aren't your boobs supposed to get bigger when you're pregnant?" Hmm, mortified by the statement and slightly disturbed that she'd checked me out so thoroughly, I smiled politely and moved on.
- 30 April 2012 at 21:56
- Miss Mandy said...
Oh Mama of 2 boys, I have no boobs either, feel your pain.
That said I was in love with my rack when I was preggo.
I am very familiar with the whole, 'child bearing hips' comment. And funnily enough I did not get to use those hips as I had 3 c-sections. I'm done having children now so those hips, I'd be happy for them to just go away now.
- 30 April 2012 at 22:19
- Kirsty @ Bowerbird Blue said...
I got asked last year if I was pregnant again! No that would just be cake in my tummy.
3 c sections for me too, bloody child rearing hip mythology.
I've also had the - you are very small up top - comment from a shop keeper, not a great selling pitch.
I fear it's mostly junk in my ample trunk too.
- 30 April 2012 at 22:54
- Sarah said...
My daughter(at the tender age of about 5) announced, after some careful consideration:
'you're bottom's too big for those pants'
Sadly she was right ...
- 30 April 2012 at 23:29
- Nat - Muddy Farmwife said...
Oh thank you for making me laugh!! Sadly I have way too much fat on my bum and thighs, as well as being flat chested, so I have copped lots of comments over the years.
Sometimes I think the hardest comments to take are the brutally honest ones from kids.
I once had a little boy say to me 'your legs are too fat'. Definitely not a highlight.
- 1 May 2012 at 15:46
- Miss Pink said...
Ha! Ok so I laughed, hard.
But I swear doctor that I left my glutes there.
I'm pretty sure they're there, they were just relaxing. ;)
- 1 May 2012 at 18:19
- Maxabella said...
What!?!? NONE!??? x
- 1 May 2012 at 19:47
- River said...
I'm sure the physio meant you just need the "tone" of Serena Williams, not the size. Try consciously clenching several times a day to improve the tone of your glutes. Clench as you sit, as you rise, hold a clench for several metres as you walk, after a while you'll do it without thinking and the muscle tone there should improve, of course it won't happen overnight, but it will happen. Another thing is get down on the floor with the kids and have butt-walking races across the floor.
- 2 May 2012 at 08:27
When I was 16 my mum grabbed my hips and said "You're quite hippy, aren't you?" I was MORTIFIED.
But it's true. I carry junk in my trunk AND I have leg meat. I'm the whitest black girl you ever did see.
- 2 May 2012 at 21:21
- DancingInTheRain said...
Will your lack of gluts have repercussions on the netball court?!
- 2 May 2012 at 22:03


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