text:
Groupon Arrives on BlackBerry
The popular Deal-of-the-day service Groupon is now available for BlackBerry users. Groupon features unbeatable deals each day on the best stuff to do in cities across the U.S. The cool thing about Groupon is that you never have to print out a coupon to take advantage of the deals. Simply display your coupon on your phone and show it at the time of purchase and your discount will be added to the sale.
Additional Groupon mobile features include:
- Browse unbeatable deals on local adventures
- Get any deal with the touch of a button
- Search nearby Groupons using GPS
- Keep track of all your Groupons by location, date and expiration
"Groupons" are available in most major US cities, so now you will be able to find daily deals using a free Groupon account, your smartphone, and the free Groupon BlackBerry app available now in BlackBerry App World.

subset: commoncrawl


text:
Believe it or not, thousands of cars never see the road. Instead they live as figments of our imaginations or as design studies created by designers across the globe who pen our vehicular fantasies. But how did these men and women reach this pinnacle? Usually they attend one of a few automotive design schools.
Two of the leading schools are the Art Center College of Design (Pasadena, CA) and Royal College of Art (London, England) and both had recent graduation exhibitions that we've cherry-picked for these pages.
Art Center
Art Center is located in Pasadena above the Rose Bowl. It opened in 1933 in downtown Los Angeles but moved to its current location in the '70s. Its Transportation Design program was established 60 years ago and the alumni has designed almost 50% of the world's vehicles since that time. These include Jay Mays, Ford VP of Design, Henrik Fisker, co-founder and executive chairmen of Fisker Automotive, and Chip Foose of Foose Design and Overhaulin' among many.
Three times each year, Art Center puts on a grad show, where final term students go through a rigorous selection process to simply showcase their work. Once selected, the three-day event starts with an Industry Night, where designers and would-be employers meet the students who pitch their concepts. The following night is open to the public.
Benjamin Knap Voith
Bentley Barnato Roadster
The Bentley Boys were an iconic 1920s racing group who inspired the company to create the famous 1927 Bentley Blower, engraving its motorsports heritage for all time.
Today, Bentley is returning to motorsport while creating fast, luxury grand tourers. But one Art Center student wondered about providing a chassis that could spawn a new generation of Bentley Boys.
Benjamin Knap Voith recognized this special opportunity during an eight month internship at Bentley and was able to devise the Barnato Roadster. It was named after Joel Woolf Barnato, heir to the Barney Barnato Diamond enterprise and one of the original Bentley Boys.
The Roadster was inspired by the Bentley Blower's fenderless configuration as well as the lines of the 1954 R Type Continental. It marries dynamic gestures with heritage cues such as the inset aluminum grille shroud and single-seat leather cockpit. The Barnato Roadster hides a passenger seat under the seamless bodywork alongside the driver, creating a modern take on riveted snaps and leather.
The vehicle would be based on the current Continental GT platform and the body constructed from carbon fiber. The proposed powerplant was the Audi RS4 V8.
The Royal College of Art was established in West London in 1837 as a Government School of Design. In 1948 the school established an industrial design program that became one of the most respected vehicle design Masters programs in the world. The College was granted a Royal Charter in 1967, giving it the power to grant its own degrees. Its alumni include Ian Callum at Jaguar, Dirk Van Braeckel at Bentley and Marek Reichman at Aston Martin.
The RCA hosts an annual show and this year 20 graduates and one PhD would complete the Vehicle Design program. Everything from yachts to personal urban vehicles were conceptualized but we liked the work of Kyungeun Ko who employed metal folding technology and beautiful design in another Bentley concept.
Kyungeun Ko
Bentley Tailor Made
Personalizing a car normally starts with a production vehicle. But what if you could tailor the entire car, from the exterior panels to the interior trim, chassis and powerplant before it was ever built? Kyungeun Ko envisioned such a concept with her Bentley Tailor Made project.
Employing origami paper folding techniques and achieving almost no waste in production, she was able to develop a sensual design language utilizing Robofold in the UK. Their machines were able to take a flat piece of aluminum and cold-fold it into 3D sculpted forms.
After the design and geometry has been finalized, Robofold tested the model in its digital simulator to orchestrate the six-axis robotic arms. They then moved creased and cut pieces of metal into the folding machine and let the magic unfold (no pun intended).
Ko was able to harness this technology for a luxury automotive buying experience, so Bentley was a perfect fit. She would empower not only the company to reach new levels of design and manufacturing, but also enable the customer to envision a one-off vehicle. Marrying the two concepts could see new forms taking to our roads, inspiring personalization to go beyond wheels, spoilers and paint.


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Oct. 22, 2007
Clark University Sports Information
WORCESTER, Mass. - Making her first appearance on the field after serving as MIT's backup goalkeeper for most of the season, Sally Simpson posted a pair of goals in the Engineers' 3-2 overtime loss to Clark University on Saturday. Cristina Stefanescu was credited with both assists as the Cardinal and Gray fell to 4-11 on the year and 1-6 in the NEWMAC.
The Cougars (6-9, 1-6 NEWMAC) opened the scoring in the eighth minute when Chelsea Proulx took a cross off a corner from Lauren Blake. Minutes later Proulx had another chance on a ball from Blake, but her bid went wide of the net. MIT had several opportunities to even the score as it earned five penalty corners and placed three shots on goal, but the Engineers could not come up with the tying mark before the break.
MIT came roaring out of the gate in the second half with five penalty corners in as many minutes, but it still struggled to find the back of the net. Eventually the Engineers found success as Simpson posted the equalizer with 11:35 left to play. Clark regained the lead a minute later on Carley Corkum's blast that was set up by Blake. The Simpson-Stefanescu connection returned, evening the score at two with 8:16 remaining. Neither team could mount an attack during the waning minutes of regulation play, forcing the extra session.
Clark captured the win on its first scoring opportunity after 2:13 had elapsed. Following a penalty corner taken by Proulx, Blake's strike from the center of the circle gave the Cougars their first NEWMAC victory of the season.
In net, Alexa Herman turned aside three shots for MIT while Kaitlin McGrath stopped seven for Clark.


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NEW DELHI: India's fourth largest software services exporter HCL Technologies on Thursday reported a 63.8 per cent rise in consolidated net profit at Rs 1,416 crore for the first quarter ended September 30, 2013, on the back of growth in Europe and encouraging macro-economic trends.
The company had posted a net profit of Rs 864 crore in the year-ago period, it said in a BSE filing.
Consolidated revenues grew by 31.2 per cent at Rs 7,961 crore in the July-September quarter this fiscal against Rs 6,069 crore in the same quarter of the previous fiscal.
The firm follows July-June as the fiscal year.
Commenting on the performance, HCL Technologies chairman and chief strategy officer Shiv Nadar said: "Against the backdrop of encouraging macro-economic trends, these results cement HCL's position as a company with a strong and differentiated business model.
HCL remains well positioned in both existing and emerging momentum markets, with exceptionally strong customer relationships driving sustainable growth, he added.
In dollar terms, net profits rose by 42.8 per cent to USD 225.6 million in the first quarter of the current fiscal against USD 158 million in the year-ago period. Revenues rose by 14.1 to USD 1.27 billion during the review period from USD 1.11 billion in the corresponding quarter last fiscal.
"HCL continues to strengthen its position in the momentum markets of the industry with Europe crossing a milestone run rate of USD 1.5 billion reflecting a very healthy 23.6 per cent growth y-o-y," HCL Technologies President & CEO Anant Gupta said.
The year-on-year growth of 42.8 per cent in net income and 14.1 per cent in revenues continues the 8 successive quarter of HCL's story of profitable growth. Its focus on Generation 2 propositions like Enterprise of the Future in TM ITO and ALT ASM in Application Services continues to drive the company's quality of revenue, he added.
For the year ended September 30, 2013, HCL Technologies had cash and cash equivalents of USD 96.8 million compared to USD 123.3 million at the end of June 30, 2013.
HCL Technologies added 11 clients during the July-September quarter, taking the total clients to 838. Most additions (6) were in the USD 20 million bracket.
It also booked in excess of USD 1 billion including 9 transformational deals during the quarter. The wins are led by manufacturing, financial services, life sciences & healthcare and public services, the company said.
"US and Europe continue to drive deal wins during the quarter," the company said.
HCL Technologies added 1,691 employees during the September quarter taking the total headcount to 87,196.
HCL Technologies also declared a dividend Rs 2 per share.
The company's stock fell 0.03 per cent to Rs 1,160 apiece in early trade on the BSE.


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Cardinals pull all stops to win NL Central title
ST. LOUIS -- In a 7-0 win over the Cubs on Friday night, the Cardinals captured the National League Central title by showcasing why they should be considered a serious contender for the franchise's 12th World Series championship.
There were the early hits with runners in scoring position, the trademark of this 2013 bunch, and unrelenting efforts by the offense late. NL Most Valuable Player Award candidate Yadier Molina drove in three. Jon Jay extended his hitting streak to 12 games. Matt Holliday inched closer to .300 with the 250th home run of his career.View Full Game Coverage
ST. LOUIS -- In a 7-0 win over the Cubs on Friday night, the Cardinals captured the National League Central title by showcasing why they should be considered a serious contender for the franchise's 12th World Series championship.
There were the early hits with runners in scoring position, the trademark of this 2013 bunch, and unrelenting efforts by the offense late. NL Most Valuable Player Award candidate Yadier Molina drove in three. Jon Jay extended his hitting streak to 12 games. Matt Holliday inched closer to .300 with the 250th home run of his career.View Full Game Coverage
A lineup that will be sans Allen Craig through at least the NL Division Series has compensated for his absence. The club is 16-6 since Craig left a Sept. 4 game, having turned a two-run division deficit into a three-game cushion with two games remaining. That was enough to hold off, first, the Reds, and, finally, the Pirates.
It was enough, too, to ensure no repeat visit to the Wild Card Game.
"We wanted to win the Central," said winning pitcher Lance Lynn, who finishes the season 15-10. "We had to face that Wild Card Game last year, and it's not a fun game to be a part of. You have two good teams that are deserving of being in the playoffs in that Wild Card Game and only one wins. We didn't want to be a part of that."
Lynn further substantiated his September resurgence with six shutout innings that also extended the rotation's month-long roll. The starting staff hasn't put together a month this good since April, when it was the best in the Majors.
The end of the Cardinals' hard push to win the division was celebrated in front 44,030 at Busch Stadium before champagne spraying commenced in the home clubhouse.
"That was pretty special to do it in front of this crowd and how jazzed they were," manager Mike Matheny said. "The guys delivered from the top and kept going. It was a great day. Lance had good stuff going. Overall, if you had to draw it up, this would be a good way to draw it."
Though this is the third straight postseason berth for the Cardinals, it's the organization's first NL Central title since 2009.
"Man, this is special winning the division," David Freese said. "I know we've gotten the Wild Card the last couple years. A six-month grind to hold off two great teams, this is a special deal, and I think we're all embracing this and understanding what we accomplished."
Friday also brought with it some clarity in the larger playoff picture. The Cardinals are now assured of having home-field advantage in the NLDS and remain tied with the Braves in the race for the NL's best record. The winner of that pursuit would host the Wild Card Game winner (either Pittsburgh or Cincinnati). The other will match up against the Dodgers.
The Cardinals eliminated the drama early, jumping out to a 3-0 lead against Cubs starter Travis Wood in the first. Four two-out hits -- including Molina's two-run double and Jay's RBI single -- marred Wood's lone inning. Cubs manager Dale Sveum, by design, pulled Wood after his season innings total hit 200.
For the Cubs, this would be the third time in five games that they have had to watch another team celebrate their postseason invitation, following Atlanta and Pittsburgh.
"You get tired of it, but at this time of year, somebody's got to clinch against somebody," Wood said. "Unfortunately, we've been the team a couple times. Hats off to them. Everybody that's clinched has been an outstanding team."
Freese, who has hit safely in 11 of his last 14 games, connected for a solo homer in the third. Holliday, who reached base five times in his second game back from back spasms, launched his 21st homer in the sixth, finishing the game at .299. In between, Molina added another run-scoring hit that established his best single-season RBIs total at 78.
He's also the first catcher since Ivan Rodriguez in 1996 to hit 43 doubles.
It was all much more offensive support than Lynn would need. He opened his final regular-season start by striking out eight of the first 11 batters he faced. Lynn added one more to that total in his 98-pitch night to finish the season at 198 strikeouts. He surpassed 200 innings for the first time.
The Cubs managed only four hits off Lynn, and leadoff hitter Starlin Castro had three of them. Not until Castro doubled in the sixth did Chicago advance a runner into scoring position.
Lynn's dominance gave the Cardinals further reason to believe he's past his second-half hiccup. Since losing five straight decisions, Lynn has strung together four consecutive quality starts. All combined, he's allowed 19 hits, three earned runs and seven walks with 30 strikeouts in those 24 2/3 innings.
"That may sound ridiculous for a guy who has won 18 games [in 2012], but he's still finding those little minor things that make him consistent," Matheny said. "I think he's getting there. Every step he takes he learns a little more about himself. His stuff, his heart, his grit sets him up be a very special pitcher."
Lynn's performance on Friday also lowered the rotation's September ERA to 2.50. It was more than two runs higher in August.
"As a group, we were able to stay together and talk our way through it," Lynn said. "Hopefully, we're where we need to be down the stretch now."
Four relievers preserved the team's 14th shutout and second in three games. Matheny also found an opportunity to get struggling Edward Mujica a chance to take the mound for the first time in a week. Mujica retired the only batter he faced on one seventh-inning pitch.
Trevor Rosenthal set off the on-field celebration by inducing the game-ending groundout to Matt Carpenter.
"We have had arguably the toughest division in the National League, if not the big leagues," said Carpenter, who is one hit shy of 200. "We battled the whole way. We had some tough breaks. We lost some key guys. And we kept pushing forward.
"It has been a special year And we're not done."
Jenifer Langosch is a reporter for MLB.com. Read her blog, By Gosh, It's Langosch, and follow her on Twitter @LangoschMLB.


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The Tecumseh City Council will receive an update on a restaurant proposal Monday. Though he will not attend the city council meeting Monday, city manager Kevin Welch's report will include an update on the proposed Chomp Burger.
A market analysis of property on the northeast corner of East Chicago Boulevard and Maumee Street has been ordered. Howard Hanna of Tecumseh has been retained by the city, which owns the property.
Developers for Chomp Burger have expressed an interest in buying the property and siting the restaurant on it. The Potter family, which operates the Little Caesars in Tecumseh, also wants to put a restaurant on a property near downtown Adrian.
The vacant property at the corner of North Main and Front streets has been purchased from the Lenawee County Land Bank and is scheduled to start through the permit and building process. The sale of the Adrian property was announced Tuesday.
Eric Potter and developer Kirk Valentine told the Tecumseh City Council on March 17 that whichever property sale is closed first would be the first restaurant to be built. Tuesday's approved purchase may have put the Adrian project ahead of the Tecumseh project, though each site has a number of steps to take before any construction begins.
The Adrian property, which formerly housed a gas station, has been through the brownfield redevelopment clean-up. Potter said they expect to build both restaurants.
Welch's report says Hanna's analysis, along with additional information from the city staff, will be presented at the April 21 Tecumseh City Council meeting. The information may also have a recommendation, according to Welch's report.
At the March 17 meeting, Tecumseh council members voiced support for the project, but because the city has owned the property for more than 20 years, Welch was instructed to get it appraised. The property is across the street from city hall and currently is the site of the community garden.
Potter said he hopes to have at least one of the projects rolling by this summer. He and Valentine said the Chomp Burger menu will consist of burgers made from a choice of beef, buffalo, elk, wild boar, chicken or black beans. The sandwiches would be served with fries and a variety of beverage choices, including soft drinks, lemonade, juices, milkshakes, mixed drinks and craft beers.
Appraisal on proposed Tecumseh restaurant property ordered
The Tecumseh City Council will receive an update on a restaurant proposal Monday. Though he will not attend the city council meeting Monday, city manager Kevin Welch's report will include an update on the proposed Chomp Burger.


text:
REQUIREMENTS were REVISED as of January 1, 2001.
New text is in bold underlined text like this sentence.
Deleted portions are struck through italic
text like this sentence.
To see the current requirements with no highlighting
of the changes,
Click Here
- Name four breeds of livestock in each of the following classifications: horses, dairy cattle, beef cattle, sheep, hogs. Tell their principal uses and merits. Tell where the breeds originated.
- List the principal diseases in your area that afflict the animals in each classification. Describe the symptoms and explain the proper treatment for the diseases you list.
- Explain the major differences in digestive systems of ruminant and
nonruminant animals.
Explain the differences in feeds typically used for beef cattle and for dairy cows.
- Tell how you would properly manage a cow,
sheep,horse, sheep, goat, or hog, or a poultry flock, including adequate feeding. Tell what must be done to prevent illness, blemishes, defects, and disease arising from improper and unsanitary conditions.
- Tell about three career opportunities in
livestock production oranimal science.
- Complete ONE of the following options:
- Visit a farm or ranch where beef cattle are produced under any
of these systems:
- feeding market cattle for slaughter;
- producing feeder cattle for sale to commercial cattle feeders;
- producing purebred cattle for sale as breeding stock to other breeders.
Talk with the operator. Tell how the cattle were handled, fed, weighed, and shipped.
- Sketch a plan of a feedlot,
hayforage and grain storage facilities, and loading chute for 30 or more fattening steers, or a corral plan with cutting and loading chutes for handling 50 or more beef cows and their calves at one time.
- Submit a sketch showing the principal wholesale and retail cuts
of beef. Tell about the U.S. Department of Agriculture (USDA)
USDAdual grading system of beef. Tell about the grades in each system.
- Define the following terms: bull, steer, bullock, cow, heifer, freemartin, heiferette, calf.
- Tell how a cow or goat converts forage and grain into milk.
- Make a chart showing the ingredients in cow's milk or goat's milk. Chart the amount of each ingredient.
Tell the difference between certified and pasteurizedExplain the requirements for producing Grade A milk. Tell how milk is pasteurized.
- Tell about the kinds of equipment and sanitation
healthstandards for dairy farms.
- Define the following terms: bull, cow, steer, heifer, springer, buck, doe, kid.
e.Visit a dairy farm or milk processing plant. Tell about your visit.
- Make a sketch of a useful saddle horse barn and exercise yard.
- Tell the history of the horse and the benefits it has brought
to people
- Tell about the following terms:
quarter horse,
draft horse,
colt, and
- Visit a horse farm. Describe your visit.
- Outline the proper feeding of a horse doing light work. Explain why the amount and kind of feed will change according to the kind of horse and the work it does. Describe the symptoms of colic.
- Make a sketch of a live lamb. Show the location of the various wholesale and retail cuts.
Make an exhibit and explain four blood grades (American) of wool. Tell how wool is processed from shearing to the finished product.Select two breeds that would be appropriate for the production of crossbred market lambs in your region. Identify which breed the rams should be.
- Choose three breeds and offer a crossbreeding plan that would use the best characteristics of each breed for maximum sheep production efficiency.
c.Visit a farm or ranch where sheep are raised. Tell about your visit, including the feeding program used. If you cannot visit a sheep farm or ranch, view a video from a breed association, or research the Internet for information on sheep production. Tell about your findings. d.Describe some differences between the production of native and rangepure-bred and commercial lambs.
- Define the following terms: wether, ewe, ram, lamb.
- Visit a farm where hogs are produced
hog production is a major project, or visit a packing plant or stockyardhandling hogs. Describe your visit. If you cannot visit a hog production unit or packing plant, view a video from a packer or processor. Tell about the video.
- Outline in writing the proper feeding from the breeding or gilt or sow through the weaning of the litter. Discuss the growth and finishing periods.
- Make a sketch showing the principal wholesale and retail cuts of pork. Tell about the recommended USDA grades of pork. Tell the basis for each grade.
- Define the following terms: gilt, sow, barrow, boar.
Keep management records on a brood of 20 chicks (sexed or straight run) for five months. Record feed consumption, medication, mortality, and vaccination. Present the records for review. b.Do ONE of the following:
- Manage an egg-production flock for five months. Keep records
of feed purchased, eggs sold, medication, vaccination,
and mortality. Present records for review.
Tell about the grading of eggs.
- Raise 20 chicks, poults, or ducklings. Keep records of feed
andweight gains, medication, vaccination, and mortality. Present records for review. Kill and dress two birds. Tell about the grades of poultry.
- Visit a commercial layer or broiler chicken producer, or a turkey production unit. Tell about your visit. If you cannot visit a commercial poultry or egg farm, view a video from a poultry association or research the Internet for information on poultry production. Tell about your findings.
- Manage an egg-production flock for five months. Keep records of feed purchased, eggs sold, medication, vaccination, and mortality. Present records for review.
- Make a sketch of a layer house or broiler house showing nests, roosts, feeders, waterers, and means of ventilation. Explain how insulation, ventilation, temperature controls, automatic lights, and other environmental controls are used to protect birds from heat, cold, and bad weather.
- Tell about the grading of eggs. Tell how broilers (fryers) are graded. Describe the classes of chicken meat.
- Define the following terms: hen, rooster, chick, capon, tom, poult.
- Visit a farm or ranch where beef cattle are produced under any of these systems:
BSA Advancement ID#: 18
Pamphlet Revision Date: 2000
Requirements last updated in 2001


text:
By Bishop Gerald Kicanas
One in a series
DAY TEN: Jan. 14, 2010
JERUSALEM — The last formal gathering of the Coordination of Episcopal Conferences in Support of the Church in the Holy Land took place this morning. At that session the participating bishops from Europe, Canada, and the United States signed a formal communiqué summarizing this year's experience. The statement titled "The Courage to Achieve Peace in the Holy Land" reflected what we saw and heard during these days. It expressed the deep concern we felt about the deepening tensions we observed, yet the hope that peace can be achieved if justice for all is realized. (Editor's Note: Click here for CNS story.)
My episcopal motto, Justice Begets Peace, has come to mean even more after my experience this year. Violence, extremism, oppression, injustices only fuel tension and heighten enmity. The words of our Holy Father, Pope Benedict XVI, quoted in the statement express well the only way to peace, justice for all. My prayer is that Israel and Palestine will heed his wise words spoken as a friend.
* * *
Before leaving for home, I had an opportunity to visit the Catholic Relief Services office in Jerusalem, headed up by Matt Davis. I have come to hold great respect for the incredible and important work CRS is doing around the world. It makes me proud to see their presence among the poor and their commitment to serve the littlest and weakest among us. They witness what it means to be Catholic.
This witness has become even more striking during the tragic and devastating events that are taking place right now in Haiti. CRS is on the ground providing needed help and support for the countless numbers in Haiti who have been affected by the earthquake.
In a similar way here in the Holy Land, the offices in Jerusalem, the West Bank and Gaza reach out to those in need. The meeting with the staff further brought home to me the dedication and commitment of CRS personnel, both their international and local staff.
Ian DeLaRossa spoke to us about the situation in Gaza. CRS is expanding staff and outreach there in this time of critical need. Their efforts to train women to begin small businesses to supply needed goods to Gazans has great potential. They are providing psychosocial outreach to a people that have been traumatized, especially youth. They distribute food, provide youth training in leadership, and outreach to the community in addressing their critical needs.
Khalil, a program director working with 18-25 year olds in the West Bank and Gaza, described his ambitious and needed outreach to youth. Youth Voices for Community Action is a 30-month program that began in July of 2009 and will end in January 2012. Its goal is to empower and create a cadre of Palestinian youth who use nonviolence approaches to address conflicts within their communities.
He described a young man in the program who was nicknamed "Violent" and who was aggressive and confrontative during the camp gatherings. At the end of the camp session, he stood up to testify that he was wrong. Violence is not the way. He wanted to change. Impressive!
We discussed with the staff the difficulty they experience because of the restricted access. One staff member, who crosses a checkpoint every day to get to work, described the humiliation and ridicule she sometimes feels from the soldiers. "They are young people who have been given a lot of power, carrying their guns and checking papers, but they don't always know how to use that power." She told of having her permit to cross taken from her. But she was forced to say in the court that she had lost her permit in order to receive another.
The access challenges make it very difficult for CRS to conduct its business in their three centers of activity because it is so difficult to get staff together in any one place. Nevertheless they continue to conduct their important programs.
They expressed appreciation to the donors who make their work possible.
* * *
As these days of meeting, visiting, looking, and listening end, I leave with fears and hopes.
My fear is that unless this situation is resolved soon, Hebron will become the model of life in the Holy Land. That life will be marked by increasing restrictions for Palestinians, tense situations for both Israelis and Palestinians, increased fears on both sides and even more violence.
There is another way. Many in the international community, including the Vatican have called for an end to the settlements, the establishment of two states — an Israeli state and a Palestinian state — security for Israel, justice for both Israelis and Palestinians, and that Jerusalem remain an international city in which Jews, Muslims, and Christians show mutual respect for one another and share this great city of peace.
All of us can pray fervently that peace will prevail.
Bishop Kicanas, of Tucson, Ariz., vice president of the U.S. Conference of Catholic Bishops, visited Lebanon, Israel and the Palestinian territories to attend an international meeting of bishops in support of the church in the Holy Land. He was a guest blogger for us during the trip.


text:
fatmooseknuckle wrote:FFS, turner. You forgot the gravy! What good is honcho in mashed taters without the fucking gravy. Get better.
fatmooseknuckle wrote:I would love to see that man-boy post some pics of himself, preferably playing in giant a mound of buttery, creamy mashed potatoes while wearing camouflaged speedos!doggernuts wrote:Lol... and what moose, no gravy?
Get me that pic and I'll supply the gravy!
I'll firehose that motherfucker like a 99%er at an Occupy Uranus rally!
HonchoRyanC wrote:ASSES
fatmooseknuckle wrote:I sent those to Hoff for his bday.
fatmooseknuckle wrote:...if i wanted to get tossed like that, i'd go buy a bottle of ranch dressing and call up gomnadz.
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text:
A Lowercase H is performed by having a woman place her hands on the floor in front of her while sticking her ass up in the air while a guy is fucking her from behind, therefore having their two bodies form a "h". Releated to "Doggie Style" but requires a bit more flexibility from the female participant.
After everyone else left the office for the day, Tim convinced Donna to do a Lowercase H in the conference room.
by babydoll0619 July 10, 2009


text:
shash needed a new logo design and created a contest on 99designs.
A winner was selected from 19 designs submitted by 10 freelance designers.
I am a software engineer with a passion for grape growing and wine making
Visitors to vitibase.com are other grape growers who are seeking information on how to select and grow grapevines. They are vineyard owners and winemakers or people that simply love to grow grapes, like I do.
I'm looking for a logo that may depict a vineyard with rows and rows of vines over rolling hills. That's what I have in mind, but if you can think of something better... I'm open to persuasion.
Also I'd like to see some options with "know your vines" included as a tagline
Cheers and good luck!
Find out how a design contest works or learn more about our logo design services.


text:
The just-released iOS 5.1 beta 2 adds a small but incredibly important feature to iCloud's Photo Stream -- the ability to delete individual photos.
Take a very personal photo only to find, horrifically, that it was suddenly part of your Apple TV's screen saver? Leave your iPhone unattended and suddenly you've been [junk-bombed]( on all your devices? No longer... at least if Apple is good enough to leave individual deletion from Photo Stream intact in the iOS 5.1 release version when it's made public.
Here's hoping.


text:
Here's how to delete your commenting account, courtesy Lifehacker's Adam Pash.
As most of you know by now, we discovered that Gawker Media's servers were compromised on December 12th. If you've been waiting to delete your account or had trouble resetting your password, this post's for you.
Password Reset Improvements
First, we noticed that some commenters who'd tried resetting their passwords weren't getting our password reset emails. We're now using an outside email provider to send those emails, so if you weren't receiving the reset in the past, try again now.
Account Deletion
Second, some of you have requested that your account be deleted. We did not have a system in place for account deletion before this incident, and we apologize for the delay. As of this weekend, account deletion is available. Just make sure you're logged into your account, then go here. If you don't know your password but would still like to delete your account, please email help AT gawker DOT com with as much information as possible, including your username and email address.
Deletion works like this: When you mark your account for deletion, your profile page will become inactive and your comments will no longer appear on the site. In 30 days, your account and comments will be completely deleted from our database. That means you'll have a window to change your mind or reclaim your account if someone else manages to mark it for deletion.
Note: If you're concerned about your public identity on the site but you'd still like to keep your account, you can change both your username or your display name. Your display name is the name that is publicly visible to other users. Your username is what you login with and is in your profile url. Both can be edited by going to your profile then clicking "Edit Profile."
If you have any questions, we're still doing our best to answer them in the data breach Q&A. You may also want to read through the compromised accounts FAQ, and for account-specific questions, email help AT gawker DOT com.