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Norwegian Star Review
The second in Norwegian Cruise Line's Dawn-class, Norwegian Star debuted in 2002. Renovated in 2010, the ship received cosmetic upgrades such as new carpeting and upholstery, the addition of 54 suites and staterooms, and enhanced children's facilities.
Purpose-built for Norwegian's Freestyle cruising concept, Norwegian Dawn and Norwegian Star each have more than a dozen dining options, a variety of entertainment selections, and expansive facilities for children and teens.
These ships introduced Norwegian's superdeluxe Garden Villa accommodations, English pubs, and 24-hour dining in the Blue Lagoon Restaurant. Interior spaces are bright and cheerful, especially the atrium area adjacent to the outdoor promenade, which is flooded with sunlight through expansive windows. A second smaller garden atrium with a prominent waterfall leads the way to the spa lobby. Near the children's splash pool is a hot tub for parents' enjoyment.
Norwegian Cruise Line (originally known as Norwegian Caribbean Line) set sail in 1966 with an entirely new concept: regularly scheduled Caribbean cruises from the then-obscure port of Miami. Good food and friendly service combined with value fares established Norwegian as a winner for active adults and families. With the introduction of the now-retired SS Norway in 1979, Norwegian ushered in the era of cruises on megasize ships. Innovative and forward-looking, Norwegian has been a cruise-industry leader for four decades, and is as much at home in Europe as it is in the Caribbean.
Noted for top-quality, high-energy entertainment and emphasis on fitness facilities and programs, Norwegian combines action, activities, and a variety of dining options in a casual, free-flowing atmosphere. Freestyle cruising signaled an end to rigid dining schedules and dress codes. Norwegian ships now offer a host of flexible dining options that allow passengers to eat in the main dining rooms or any of a number of à la carte and specialty restaurants at any time and with whom they please. Now co-owned by Genting Hong Kong Limited and Apollo Management, a private equity company, Norwegian continues to be an industry innovator.
From a distance, most cruise ships look so similar that it's often difficult to tell them apart, but Norwegian's largest, modern ships stand out with their distinctive use of hull art. Each new ship is distinguished by murals extending from bow to midship.
What You Should Know
- Show rooms have full proscenium stages for the lavish shows
- You can look forward to performances by the improvisational company Second City
- Three-bedroom Garden Villas are among the largest suites at sea, with private whirlpools and outdoor patios
- Freestyle dining doesn't mean you get to eat precisely when you want
- Overcrowding can be a problem when the ships are fully booked
- There is a charge for the most popular restaurants
Ship Stats
- Crew Members 1,065
- Entered Service 2002
- Gross Tons 91,740
- Length 965 feet
- Number of Cabins 1,174
- Passenger Capacity 2,348 (2,683 max)
- Width 105 feet
Read All User Reviews (149)
By Dave_CR
Apr 5, 2015
Cabo San Lucas
This was easily the worst cruise I've been on. Compared to Celebrity and Royal Caribbean, this cruise line is a joke. Mediocre food, terrible comedians, and quite possibly the worst disc jockey (known as DJ Vibe) this side of Jupiter's moons. It was my wife's first cruise, and I hyped it up as a week of fun, food, and dancing. It turned out to be a week where we couldn't wait to get off the ship. I wish I were kidding. Food: Bland, tasteless,
lukewarm, uninspired, boring. One exception: the crepes were yummy. That's about it. Seriously. That was it. Fine except for the whiny kid in the next stateroom who started his whine routine at about 6:30a every morning. I kid you not. There were plenty of things to choose from. Highlights included the onboard dancers and dance shows. One show in particular was quite impressive (Paradis). The two comedians, on the other hand, almost made me laugh once. Almost. The mock game shows were mildly amusing, but the late night Deck Party one night was dead on arrival. As for the night club, the cover band (Exotique) out of Atlanta was quite good, but when their set was done, we all had to suffer through night after night of DJ Vibe. What a travesty this guy was. Apparently DJ Vibe ascribed to the mantra, "All Pit Bull all of the time!" On no night did he not play fewer than 6 Pit Bull songs, even on theme nights. That's 40 minutes of Pit Bull nightly! How could he submit that kind of torture to vacationers? This alleged DJ did not play ANY hip hop, very little 70s (even on 70s theme night), no 80s, no 90s, very little 00's or '10s. What did he play? He seemed to like Bruno Mars, Neo and Pit Bull, and Pit Bull. Oh, and quite a bit of Latin tunes. Every. F-ing. Night. Requests were completely ignored. I love to dance, and have really had a lot of fun dancing on other cruise ships, but every night on this cruise I walked away angry and incredulous. And I was by no means the only one who felt this way. I complained so loudly that other passengers heard me and concurred. One theory I had was that this guy was purposely trying to clear the dance floor with undanceable crap each night so he could get off work early. The emptiness of the dance floor (and the club) each night testified that I may have been right. The lows definitely outweighed the small number of highs. Food, music, and fun are what cruises are supposed to be about. This ship failed in all three. My wife hated it. I'm not sure I will be able to convince her to go on another cruise in the future thanks to this disaster. I imagine the Titanic was more fun. On a scale of 1-10, with 10 being best, I give this cruise a 2.5.
By Alex J_CR
Jan 8, 2015
In the past, we have done Princess Cruises and this was our first time doing Norwegian. It was very disappointing compared to Princess. The food was subpar and very basic. The service was moderate and most staff were not friendly and did what they could to avoid passengers. The ship itself is very old and constantly felt very crowded. There was a lot of congestion around the elevators and stairs throughout the week, almost all the time. The wait to
eat at most of the restaurants was always an issue. The entertainment was okay, but considerably lower than what we've seen in past cruises. This was the first time out of 7 cruises that we looked forward to getting off the ship! Subpar food. Stateroom was good, no issues. Didn't participate much in the activities on the ship. Excursions were great.
By Len_CR
Dec 27, 2014
Panama Canal
Started off in LA and the inprocessing was a complete disaster. The personnel handling the inprocessing were completely inept. Must have been all trainees, not all stations were manned. They tout being a Latitude member but in this case we were penalized for being in the Latitude line. Priority was given to the first time people. Was so bad the ship was an hour and a half late leaving port. I will forgive this once occurance but Norwegian needs
to fix this NOW! Adequate food, some people like to pig out on cruises but all in all the food was good. Versailles resturant was well staffed and again food was good. We were fortunate to have an outstanding Cabin Steward who kept us supplied with ice,clean towels and always asked "is there anything I can do for you". He made our trip a pleasure! Anything you might want was available as far as entertainment goes, we wanted a relaxing trip with no hassle and that is what we had on board! Some of the ports in Mexico were pretty filthy and had no appeal. Cabo was great as was Puerto Vallarta
Sep 6, 2014
The ship was older, but nice. The specialty restaurants were very good. There were many food options. The entertainment was good.... especially in the bars and atrium. The wait staff, art staff and housekeeping were excellent. This was my seventh cruise, but my first NCL cruise and will be my last NCL cruise, not because of the cruise itself but because of "guest services". If you want the gory details...keep reading. As I said, this was
my first cruise on NCL. I was joining four other people on this trip, so I did not choose NCL. This was their first cruise on NCL as well. It did not bode well when in March I was unable to get through to NCL without waiting on hold for less than 20 minutes. I tried the "chat" option on their website at least three times and was never connected. I tried the "call me back" option twice and no one ever called me. As a last resort I wrote them a snail mail letter. The result of that letter was a message on my answering machine from a woman an NCL. She left me her email address and told me to email her. I emailed her and she never answered my email. I wrote another snail mail letter to corporate. This time a woman from NCL left her phone number on my answering machine. I called her and told her I was shocked that the response to my letter was a woman that ignored my email, she asked if I had had my question answered, I told her I had and that was the end of the conversation. Finally the day of my cruise arrived. It had been a year since I booked the cruise. I love cruise vacations! Boarding the ship was very easy and very quick. No long lines. My cabin was nice, the cabin attendant was terrific, there were lots of food options, the bar staff, casino staff and dining room staff were all great.... life was good. I am still amazed that everyone knew our names. How do they do that? They all worked so hard to make our trip enjoyable and I for one appreciated it. There were some very bright spots on the cruise. The Park West Art staff was amazing. They were all friendly, informative and helpful. I went to all the art auctions and bought six items because of the art staff. Naomi, Stewart, Alex and Ashlee were always smiling and by the end of the cruise they were like old friends. The music in Gatsby's was terrific. In the early evening there was one of two duos. Both were great. After dinner there was Tonya. She played sing-along tunes and was great fun. The cruise entertainment staff was friendly and always smiling. About half way through the cruise I noticed that the cabin prices on my second cruise (Baltic capitals) had dropped. I was changing cabins for that cruise and it was booked as a completely different cruise. I went to "guest services" and told them I wanted to upgrade my cabin on the next cruise from ocean view to balcony. I wanted to pay to upgrade my cabin. (name removed), a "guest services" assistant manager, told me all he could do was put in a request to upgrade the cabin and when we got to Copenhagen (the start of the second cruise) they would see if there was a balcony available. I told him I wanted to pay to upgrade my cabin. He said all he could do was put in a request and wait until we got to Copenhagen. I told him I knew NCL (I booked directly through them) could upgrade my cabin for me and asked if he could call NCL for me. He said he couldn't, but I could call them from my cabin. I told him calls from my cabin were ~$5/min so I didn't want to call from my cabin.... especially with the wait times I'd experienced. He told me to email them. I told him each time I emailed them I never received a response. He shrugged and said he'd put in my request to upgrade my cabin if a balcony was available once we arrived in Copenhagen. The next day I checked cabin rates on the next cruise and the cabin prices had dropped again. I went back to "guest services" hoping to speak to someone other than (name removed), but when my turn came I was again in front of (name removed). We had the same conversation.... I wanted to upgrade to a balcony and he told me I couldn't. I told him I could not believe he couldn't contact NCL and get my reservation changed. He went into a back room and came back a second later to tell me his manager told him there was nothing they could do. If I wanted to call from my cabin I could. I left literally shaking my head. It was unbelievable. I knew NCL was doing their best to fill all cabins in the days before the cruise and the chances were slim there would be a balcony available when we arrived in Copenhagen. The next day I checked cabin rates on the next cruise and the balcony cabins were now the price I paid for my ocean view cabin. I went back to "guest services" and with no one else in line chose to speak to someone other than (name removed). I told this person I wanted to change my reservation on the next cruise but I needed to call NCL. She asked me if I had the phone number. I told her I did and she put me on the phone with NCL and in about 15 minutes I had my reservation changed. I immediately filled out a comment card detailing how (name removed) had refused to help me, changing the "vacation hero" on the card to "vacation zero". A day or two later I received a call from "guest services" saying they had my new travel documents and they wanted to know if they could bring them to my cabin. (name removed) showed up at my cabin and apologized saying he misunderstood what I was asking. I told him he didn't misunderstand, I explained twice, two days in a row, exactly what I wanted and he simply refused to help me. He agreed and then said that was company policy. I told him I didn't believe that because the very next person I spoke to placed a call to NCL for me. I told him I was very angry. He asked if there was anything he could do to make my cruise better, I said "no". He offered to buy me dinner and I refused. Later there were chocolate covered strawberries in my cabin. So that is my "guest services" story, but as I said I was traveling with four other people, my sister-in-law and brother-in-law in one cabin and two of their friends in another cabin.. I boarded the cruise in Miami, the other four boarded in Los Angeles. Their trip was three consecutive cruises. My sister-in-law made her own trip to "guest services" to see about a possible shipboard credit since prices had dropped far below what they had paid. She drew another "guest services" assistant manager, (name removed)). He told her she would have to call NCL from her cabin. When she balked at paying ~$5/min to call them he told her she should be happy to pay for the call since she was trying to get a credit. And then there was the last of our group. They too had their "guest services" story. They had an inside cabin with sewage backing up in it. One night they had plumbers in their cabin at 3am working on the situation. They were told the problem was a result of a guest flushing a washcloth - clearly not NCLs fault. The problem persisted for days and days and days. They were told the ship was full and there was nowhere else to put them. When they complained again after our stop in the Azores they were told someone had gotten off and they could temporarily stay in the now vacant cabin...but they would have to go back to their cabin when we reached Dover. They were happy to have a clean cabin and a good night's sleep. When we arrived in Dover their cabin still wreaked so they refused to move back into it. "Guest Services" put up a fight, but they stood their ground and refused to go back. "Guest Services" reluctantly moved them to an open balcony cabin and they were told they could stay there until the end of their last cruise, May 28th. Satisfied that they had a clean cabin they went to their new cabin and slept. The next day they went to "guest services" to get their permanent key and were told by (name removed) that he had been checking their old cabin every hour and that the problem was now fixed, so they were to go back into their original cabin. They told him that they were told they could stay in the new (clean) cabin until the 28th. The person that told them they could remain In the new cabin confirmed that he had told them just that. (name removed) said the other person was mistaken....they were going back to their original cabin. Dismayed they went to their old cabin to check on its condition and it still wreaked of backing up sewage. They told (name removed) they would not return to that cabin and Getting nowhere with him, they went to the ship's nurse as they were sure the cabin was not fit to occupy. The nurse came, swabbed the place and said the cultures would take 24 hours. (name removed) said they could stay one more day in the new cabin. The next day they got a call saying they could remain in the new cabin until the 28th.....no explanation. Any guess as to what the cultures showed? There were no apologies and by then one of them was sick either from something the culture found, exhaustion, a bug, stress or some combination. She was sick enough to have to see the ship's nurse and was in bed for three days. Their "guest services" story beats mine. I played bingo run by the assistant cruise director every day. He'd ask how things were and one day I told him our three "guest services" stories. The next day he told me that(name removed), the head of "guest services" was going to call me. I never heard from her, but I did see her going table to table in Cagney's Steak House. She spent considerable time at other tables chatting with the guests. When she got to our table she asked how our dinner was and scooted by. I have to wonder if she checked cabin numbers and names before doing her walk about. I received a note from her thanking us for our "kind words" and more chocolate covered strawberries. So those are my "guest services" stories. My last "service" related story is about "shore excursions". We booked three tours through NCL: Leed's Castle in Dover; Pushkin & the Hermitage; and Imperial St. Petersburg. Leed's Castle was nice. The excursion consisted of a bus ride to and from the castle and entrance into the castle. There was no tour.... you were on your own...which was fine. We ended up with 2 hours to see the castle. It would have been nice to have an extra hour or two. Two hours was just enough to see the inside of the castle and the gift shop. It did not leave enough time to see the grounds too. Pushkin & the Hermitage was wonderful. Then there was Imperial St. Petersburg. Included In the description of the tour was a hydrofoil across the Gulf of Finland from Peterhof back to the Peter and Paul Fortress in St. Petersburg. We did see that the hydrofoil was dependent on the weather. We may have chosen this tour anyway, but when we saw the hydrofoil, that decided it. We would take a gamble on the weather. The day we did the tour the weather was perfect. It was sunny, calm, and 80 degrees all day. As we were entering the palace in Peterhof, another person in our group asked about the hydrofoil.... they too were excited about the trip across the gulf. Our guide then informed us that there would be no hydrofoil because they don't offer that until June. A number of people grumbled that the hydrofoil was the reason they picked that particular tour and the weather was perfect. No one was very happy that they were sold something that did not exist, at least not in May. Then, to add insult to injury, the trip back to St. Petersburg took almost an hour and a half due to traffic and the bus getting stuck on a narrow street. That ate up our time at the Peter and Paul Fortress. We had less than a half hour to rush through the Cathedral. The hydrofoil would have saved us approximately an hour. The day after the tour I went to the shore excursions office and told them what happened. They said they could cancel the hydrofoil at any time. I explained that it was not canceled, it was never a possibility...it was not planned. He said he would check with his manager. I received a message on my phone saying that they had the right to cancel the hydrofoil at any time for any reason. I returned to the shore excursions office and again tried to explain that we were promised something they had no intention of doing and that it screwed up the tour of the fortress. She said they could cancel at any time and therefore there would be no compensation of any type for the inconvenience. Shore exclusions either did not grasp or chose not to acknowledge the difference between "canceling" part of a tour and offering something that had no chance of happening. By their definition they could advertise lunch with the Queen of England as part of an excursion and then just tell you it was canceled. They misrepresented the tour and had no intention of even trying to make it right. We were duped. A few last things...trivia in the Spinnaker Lounge was fun but when it was held in the Red Lion Pub it was chaos. Not enough seats so people were standing everywhere. Between the crowd and the people at the bar talking and enjoying themselves you couldn't hear the questions, which resulted in people yelling that they didn't hear the questions making it louder and more chaotic. I gave up on trivia held there. I played bingo everyday and was disappointed to find out that it wasn't "snowball" bingo. On other cruise lines I've traveled on, the last bingo game of the cruise was for the jackpot accumulated throughout the cruise. Not so on NCL, on NCL no one wins the jackpot...I say that because a member of the cruise director's staff that ran the bingo games said they'd never known anyone to win the jackpot. Despite the problems we had with the "guest services" and excursion staff, we had a great trip.
May 4, 2014
We just got back from our 7 day cruise on the NCL Star. We had a wonderful time with friends and family – we were a large group. We had so much fun it was the best cruise ever but the worst ship ever. However, my review will focus on the ship and its crew .This ship was launched in 2001, the Star has seen better days it is time for this ship to retire. My husband and I sailed on the STAR in 2005 so things have gone down hill.
Customer Service Failed: Each passenger is automatically billed $12 per day, which supports an incentive program for the service staff. This program appears to have failed. The staff does not provide excellent customer service. I had services in the spa and the entire time I was pushed to buy the ships products. Not very relaxing and I was billed an 18% gratuity for the pleasure. For our drinks we, paid a 15% gratuity to wait for servers to acknowledge us. I don't like to tip for bad service. The staff needs extensive training in customer service. There appears to be Low Morale in the workplace! There were several small restaurants that you had to pay extra for. They did have an Ultimate Dining Package for an extra 119.00 per person dine in a specialty restaurant every night of your cruise. We did not buy the package, but we did go to the steak house and it was very good. The Freestyle Cruising leaves a lot to be desired. We like to know we have a table assigned to us. We were able to call to make a reservation in the two main dining rooms, Aqua, and Versailles. The only time available was for after 8:00 pm. We could not get the time we wanted. I was not going to stand in line for 30 minutes to wait for a table at an early time. The Garden café, the ship's buffet/cafeteria restaurant, serves the usual breakfast and lunch and dinners. The food did not look very appetizing. The furniture in the buffet reminded me of a school cafeteria. After the first few days we went to the Versailles dining room where the food was much better. No one in our party was really thrilled with the food overall. The Steak House was very good. Our stateroom was bad. I swear it was haunted. We had an inside cabin it was right next to the staff areas and maintenance. This created a lot of noise. I recommend staying away from those rooms. We could hear lots of banging and clanging at night. The last night of the cruse it sounded like they were throwing the luggage down the stairs. The drawers would slide out when the seas were a bit rough. Always save your money and book tours on the pier.


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This is a group for all who own, play and like 7th gen consoles. The 7th gen is the time of the ps3, xbox 360 and the wii, this era is known as the connectivity era
Only registered members can share their thoughts. So come on! Join the community today (totally free - or sign in with your social account on the right) and join in the conversation.
Some more pictures for you, the LED's have been wired up and working, all I have to do now is sand them down to fit under the lid, which will be a tedious task as if I sand too far, it will hit the cathode and kill the bulb.
I sanded one bulb down already and all went well, let's hope I have the same luck with the other 35...

subset: commoncrawl


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|2009-08-24, 07:59
|Link #265
Bring me a shrubbery!
Join Date: Jun 2009
Location: Canada, eh?
end of vol 9 was the last release. Jin-ho going to see Noona, Hym-Young has her mildly cringe inducing confession! "YOU BAD BOY!", and then he convinces her to wait while he goes and talks to Noona to make sure his feelings for her are solid.. Talk about bloody cliff hanger.
I think Jin-Ho scares Japan, a male character that actually acts like a man instead of a spineless pansy. And WHEN it does get picked up again, I suspect it will be the Japanese version, so the Jap version of the names / places. I hope A-Team ret-cons this back to the Korean ones!
|2009-09-01, 15:47
|Link #266
Join Date: Jul 2008
Location: Irvine, CA
Age: 29
More info on the drama CD, mostly casting. From what I see is that the original names were changed into the Japanese version. If someone could translate the Korean, if it is important, that would be great.
Name Change:
Nae Hye-Young=Takanashi Erina
Caroline=Takanashi Caroline
Myung Jin-Ho=Mikado Kenichi
Ha Ji-Soo=Sugahara Mai
Park Jae-Kyung=Honda Akane
Eun Ami=Nagumo Ami
Cha Young-Ki=Hanai Hiro
Voice Actor Casting:
Nae Hae-Young=Inoue Kikuko
Caroline=Kawasumi Ayako
Myung Jin-Ho=Sugita Tomokazu
Ha Ji-Soo=Nakahara Mai
Park Jae-Kyung=Minami Omi
Eun Ami=Goto Mai
Cha Young-Ki=Miura Hiroaki
|2009-09-01, 21:29
|Link #267
from head to heel
Join Date: Jan 2004
Location: Vancouver, Canada
Age: 36
Now I'm really curious of how an anime version will turn out!
That is, if an anime adaptation wouldn't change the current formula...
|2009-09-03, 02:30
|Link #270
Takao Tsundere Cruiser
Join Date: Oct 2008
Location: Classified
Kikuko Inoue as Nae Hae-Young?
OMG, I can't believe they got Kikuko Inoue!
When is the drama CD going to be out?
I can't wait to hear the one with Nae & Ami.
I would love to hear that part.....(Gone imagining what Kikuko Inoue & Mai Goto are saying in that part........)
|2009-09-03, 03:00
|Link #271
from head to heel
Join Date: Jan 2004
Location: Vancouver, Canada
Age: 36
|2009-09-03, 03:49
|Link #273
Senior Member
Join Date: Jan 2005
|2009-09-03, 04:39
|Link #274
from head to heel
Join Date: Jan 2004
Location: Vancouver, Canada
Age: 36
I fear that something might be changed, especially with such controversial content as this... never mind that a lot of stuff you see in anime and manga can be considered 'controversial' already.
On the other hand, is there anything that really can has to be changed? Maybe not. (I hope.)
|2009-09-03, 04:48
|Link #275
Sugar_Prayer <333
Join Date: Mar 2009
Location: Living on a remote island somewhere in the South Pacific
The manhwa is perfect in its own way. If they do plan on making the anime version they should stay true to the original plot and story. But I agree with the two posts above that they might change it around to fit the Japanese audiences better! >.<
And I definitely wouldn't want to see Jin-Ho turned into a cliched wuss... >_>
|2009-09-03, 10:50
|Link #277
Bring me a shrubbery!
Join Date: Jun 2009
Location: Canada, eh?
If they do animate it.. they better not F it up by changing him to a pansy.
|2009-09-03, 17:28
|Link #278
Sugar_Prayer <333
Join Date: Mar 2009
Location: Living on a remote island somewhere in the South Pacific
|2009-09-03, 23:40
|Link #279
Disabled By Request
Join Date: Jul 2009
Location: East Coast
aye, I just looked at the Drama CD...wtf is with the illustrations.
now Nae Hae-Young looks even more like Bridgette L. Satellizer from Freezing
complete with matching glasses. Well hopefully they restart the project again and possibly finish what the author started, translators/scanlators included.
Seriously the author of UxU's wasting my time here. What is he thinking multi tasking like that. Just when everything was going good, it ends in a cliff hanger for months.
O well.
I guess I'll bide my time by reading his spin-off, Freezing. Where Nae Hae-Young has dyed her hair blond and is fighting in high school with other girls.
|manhwa, romance
|Thread Tools


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A U.S. industry-funded, multi-year imaging campaign designed to improve Mexican consumers' perceptions of pork – and raise consumption levels – is generating positive results after its launch two years ago.
Helping Mexican homemakers between the ages of 25 and 45 view pork as a preferred mealtime choice is the goal of the U.S. Meat Export Federation (USMEF) campaign, funded through a broad-based coalition that includes Indiana Soybean Alliance, Indiana Corn Marketing Council, Illinois Soybean Association, United Soybean Board, Pork Checkoff and the USDA Market Access Program (MAP).
"The people of Mexico currently consume about 35 pounds of pork per person each year," said Chad Russell, USMEF regional director for Mexico, Central America and the Dominican Republic. "When you compare that to other markets, like the United States (about 46 pounds) and China (84 pounds), we see opportunity."
Russell also noted that while Mexico is about 65% self-sufficient in pork production, the United States supplies the lion's share of imports – about 90% – and is well-positioned to gain from a growth in Mexican pork consumption, since the Mexican pork industry does not have the capacity to fully satisfy increased demand.
"The beauty of this campaign is that it benefits all participants," Russell said. "Historically, many Mexican consumers have not viewed pork as their first protein choice. We are fostering the image of pork as a delicious center-of-the-plate option for daily meals served in the home."
The feedback USMEF is receiving from consumers and importers alike indicates that the campaign is working. USMEF commissioned a baseline consumer survey just before the multi-year campaign started in August 2011. Some key results of the first year anniversary survey indicated a 30% increase in pork purchased, a 4% increase in the number of homes in which pork is consumed, a near doubling of consumers' positive perceptions that pork is healthy (65% vs. 34 %), and an increase to 73% from 59% of consumers intending to purchase pork in the next 15 days. Findings from the second annual survey are expected no later than Aug. 30.
In addition, feedback is very positive from Mexican retailers participating in the campaign. Soriana, the second-largest supermarket operator in Mexico with more than 600 stores, reported that its pork sales jumped 58% in the first year of its participation in the campaign.
Similarly, the Mexican meat processors association Comecarne has voiced its approval for the campaign.
"We think it is crucial to provide the public with sound information about pork, and the campaign's approach, focused on flavor and versatility, is a very positive one," said Guillermo Maynez, executive president of Comecarne. "Pork means excellent protein at accessible prices."
In this rapidly growing nation of 112 million people, Russell sees a welcoming audience for the pork campaign's message of the flavor, fun and family enjoyment associated with meals centered around pork.
"Last year (2012) was a record year for U.S. pork sales to Mexico, totaling 600,949 metric tons (1.3 billion pounds) valued at more than $1.1 billion," Russell said. "This year started off somewhat slowly as an overabundance of domestic pork flooded the market and lowered prices, but we're seeing a strong rebound now."
Through the first half of 2013, U.S. pork exports to Mexico are down 1% in volume and value compared to last year, but June totals were up 20% in volume and 21% in value over June 2012. Mexico remains the No. 1 volume market for U.S. pork exports; No. 2 in value behind Japan.
The USMEF pork campaign includes both national and regional radio and television ads as well as mass transit ads. In addition, in-store point-of-sale materials and recipes have been deployed in approximately 500 supermarkets. While portions of the campaign are national, the supermarket elements are focused on the large metropolitan areas of Mexico City, Monterrey and Guadalajara.
"Pork is a key component in holiday menus, so we are planning a surge of activity around November and December," Russell said.


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Matthew Broadbent
Matthew was born in Zevenaar in the Netherlands. He trained at the Royal Ballet School (Lower and Upper Schools). Matthew joined Northern Ballet in 2010. In 2015 Matthew left Northern Ballet to join Scottish Ballet.
Learn more about Matthew
Where were you born and raised?
Zevenaar, Netherlands.
At what age did you start dancing?
I started dancing at eight years old and moved away to school at 11.
Where did you train?
The Royal Ballet Lower and Upper Schools.
Career highlights
Dancing the main boy in excerpts from Sleeping Beauty in Hiroshima's theatre; dancing in the Throne Room at Buckingham Palace for HRH Prince Charles.
If you could adapt one work into a ballet what would it be?
The life of Lady Jane Grey. She had love, drama and pushy parents, perfect for a story ballet. Plus it's got a dramatic ending.
What is your favourite book?
My Kindle – Why choose one book when you can choose a library!? Though I will recommend Innocent Traitor by Alison Weir.
What is your favourite post-show meal?
Something Italian.
How do you like to relax?
I write, read or watch something.
If you weren't a dancer what would you be?
An author.


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7:30 am
Peep and the Big Wide World/Pocoyo "Two's A Crowd Part 1, Two's A Crowd Part 2" Two's a Crowd Part 1- An exotic new bird arrives at Peep's can. She's green and red and yellow and has a pouf on her head! She whistles too, a lot, and speaks Spanish. She's also cold, cold cold, frio, and needs help finding a home. D
8:00 am
Cat in the Hat Knows A Lot About That! "Meet The Beetles/Tongue Tied" Meet the Beetles - Nick and Sally must protect their cookie jar from cookie snatchers! But how? Well by meeting three of the Cat's beetle friends, that's how! Stan the Giant Stag beetle shows them how to look scary, while Cliff the Click beetle teaches them to make a noise them jump! And Bobbi the Bombardier beetle has a stinky surprise for those that try to sneak up on her. Now Nick and Sally can keep their cookies safe! Tongue Tied - Mmm, there's nothing better than a blueberry popsicle, even though it makes your tongue blue! Speaking of tongues, the Cat has some friends with marvelous tongues! The kids meet Treetop Tom and see how his tough tongue can pick food off of thorny branches. Then Snifty the boa snake shows them how she uses her tongue to smell. D
8:30 am
Angelina Ballerina: The Next Steps "Angelina and the New Jeans/Angelina and the Poster" Angelina's New Jeans - AZ is having trouble dancing in his new jeans, because they are just so uncomfortable! Angelina and Alice help out by creating a whole new way to dance! Angelina and the Poster - The students in Ms. Mimi's class are supposed to work with a friend to design posters telling what Camembert Academy means to them. When Angelina and Marco are paired together, they just can't seem to agree on anything. After many attempts, they finally cooperate and complete the perfect Camembert Poster!. D
9:00 am
Bob the Builder "Developing Confidence" Scratch's Hidden Treasures - It's Scratch's first day, and he's a bit scared - he wants to fit in! Today they are helping by working on the Fixham Museum gardens. However, instead of giving Scratch a job to do, Bob asks him to watch everyone else - you can learn a lot from watching! Scratch spends the day watching the other machines but still isn't satisfied - he wants to do something! He decides to practice digging by himself. While digging Scratch's bucket hits something! He's found treasure! Concentrating hard, Scratch remembers everything he's learned from watching the other machines and manages to dig up the great treasure! Scratch is really pleased and admits that Bob was right - he did learn a lot from watching! Lofty and the Monster - Bob and the team are rebuilding an old shack on the beach and transforming it into a surf school with Brad Rad, the awesome new surf instructor. D
9:30 am
Thomas & Friends "Happy Engines" Henry's Happy Coal - Henry is given a special of taking a very important visitor around Sodor. When Henry visits the Steam Works he is teased by 'Arry and Bert for needing to use special coal. Henry wants be like the rest of the Steamies and use normal coal instead of his special coal. D
10:00 am
Wishbone "Dances with Dogs" This live-action program follows the exploits of Wishbone the dog and his human friends, Joe, David and Samantha through their adventures intheir hometown of Oakdale. Wishbone's everyday experiences trigger hi s imagination and he finds himself in scenes from classic works of literature. In this episode, Lee Natonabah, an Oakdale storyteller, teaches Joe the value of growing up with stories that connect with the past. D
10:30 am
Idaho Reports 2013 Host Greg Hahn, with a panel of news professionals, plus political analysts, examines the week's events at the Idaho Legislature.G
11:30 am
Consuelo Mack WealthTrack "2013 Economy Exclusive, Part 2" Guests: Ed Hyman, Chairman and Founder, ISI Group; Dennis Stattman, Portfolio Manager, BlackRock Global Allocation Fund. This week Consuelo Mack WealthTrack presents game changers for 2013! In part two of Anchor and Managing Editor Consuelo Mack's annual television exclusive interview with "Financial Thought Leader" Ed Hyman, Wall Street's number one-ranked economist for an unprecedented 33 years running, he and "Great Investor" Dennis Stattman, long-time portfolio manager of BlackRock's Global Allocation Fund, identify the three big issues they predict will make a huge positive difference to investors this year. Part 2 of 2. D
12:00 pm
To The Contrary with Bonnie Erbe Gun Debate Rages On: Children move to the forefront of the gun control debate as both sides put kids in their campaigns. Women in the Workforce: Is he U.S. falling behind on women's workplace participation? Congresswoman Kyrsten Sinema: The Arizona Democrat is young, openly bisexual and doesn't align herself with a faith community. D
12:30 pm
McLaughlin Group NULL
1:00 pm
Painting and Travel with Roger & Sarah Bansemer "The Seventeenth Fairway" Sarah talks with a golf expert during the Players Championship in Ponte Vedra, Florida, at beautiful Sawgrass. Roger paints the famous 17th Island hole. D
1:30 pm
Sewing with Nancy "Doll Fashion Studio, Part 1" Learn to sew trendy 18" doll fashions for a quick and easy seasonal wardrobe. Author and designer Joan Hinds and Nancy share the secrets to sew a seasonal collection of clothes for 18" dolls. Each outfit is sewn with speedy techniques and easy flat construction. D
2:00 pm
Fons & Porter's Love of Quilting "Periwinkles In Bloom" National Sewing Educator Pam Mahshie demonstrates to Marianne how to how to make heirloom pieces for a baby quilt using a serger. Pam shows Marianne how to construct giant fabric rick-rack with a special tool. D
2:30 pm
Hometime "Exterior Harmony: Siding" The new landscape bridge is ready for railings and a beautiful set of steps as the new home gets a complete system of siding, soffits, fascia and trim. D
3:00 pm
Woodsmith Shop "Sawhorse Roundup" Every shop needs a good pair of sawhorses. The Woodsmith editors present a couple of their favorites. They'll start with a traditional heavy-duty, trestle design with mortise and tenon joinery. Then, it's on to an all new stacking-style that locks together with tabs and notches.G
3:30 pm
This Old House "Essex 2012/13, A Cottage in the Wood" Kevin and Norm tour scenic Essex, Massachusetts, and roll up to the new project: a 1935 English-style cottage in the woods that homeowners John and Julie Corcoran hope to turn into an accessible in-law residence for aging parents. Architect Sally DeGan and Tom use a 3-D model to preview the plan for aging in place, and work begins. D
4:00 pm
Ask This Old House "Hanging a Flat Panel TV/Controlling Insects Without Pesticides" Master electrician Scott Caron helps a homeowner hang a flat panel television on the wall and conceal all the wiring. Back in the workshop, Scott shows host Kevin O'Connor examples of different types of electrical outlets. Then, Kevin, along with landscape contractor Roger Cook, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Roger heads to Miami to help a homeowner control the insect pests in her yard without the use of pesticides. D
4:30 pm
P. Allen Smith's Garden Home "The Rose Show" At the Southampton Rose Society, Allen visits with a rosarian. He also drops in on the Madoo Conservancy to talk with Robert Dash about his amazing roses.G
5:00 pm
Moyers & Company "Fighting The Filibuster" President Obama's second inauguration will be a day of celebration, but whether or not he accomplishes his second-term goals depends on what happens the next day -- Tuesday, January 22 -- on Capitol Hill. That's when the United States Senate decides the fate of the filibuster. Once "the world's most deliberative body", the Senate has become a graveyard of democracy where, says Bill Moyers, "grown men and women are zombified in a process no respectable witch doctor would emulate for fear of a malpractice suit. D
6:00 pm
William and Mary William is visited by a boy and his dog. The boy tells William that his father has drowned at sea and no body has been recovered. Would William be willing to hold a service without a body?G
7:00 pm
Outdoor Idaho "Chasing The Light" Some of Idaho's professional landscape photographers share their secrets for positioning themselves to capture a special scene in a photograph, often waiting hours, even days, for the natural lighting they seek to preserve. OUTDOOR IDAHO travels with them to locations that encapsulate Idaho's treasured scenery.G
7:30 pm
Oregon Field Guide "Ethanol, Forest Surveyors, Old Tree" If you own a boat that runs on gas, maintaining your boat has changed dramatically since the State of Oregon mandated ethanol blend at the pumps.There's a surveyor who's job is to hike into the wilderness, ensuring that the history of Oregon's first statewide land survey from the 1800s isn't lost to time. Join a 3-day journey deep into the Eagle Cap Wilderness in search of a truly ancient tree.G
8:01 pm
Masterpiece Classic "Downton Abbey (S3 E2)" The fate of Downton Abbey hinges on a letter from a dead man. Edith and Sir Anthony face their own fateful moment. Mrs. Hughes confronts a health crisis. Part 2 of 7G
9:00 pm
Masterpiece Classic "Downton Abbey (S3 E3)" Two social revolutions arrive at Downton Abbey: the Irish civil war and the fight for women's suffrage. A mysterious conspiracy keeps Bates, who is imprisoned, and Anna from communicating in any way. Part 3 of 7G
10:00 pm
New Tricks "Father's Pride" A camera and film belonging to a photographic lab assistant murdered in 1987 are discovered in the toilets of a Soho pub. Two images stand out and the team seeks a connection. Gerry's daughter joins the team to help the investigation.G
11:00 pm
The Abolitionists: American Experience "The Abolitionists, Part Two" Frederick Douglass escapes slavery and joins William Lloyd Garrison in the anti-slavery movement. After fleeing to England to escape recapture, Douglas returns to the U.S. in 1847 to launch his own anti-slavery paper. John Brown reveals his radical plan to raise an army, attack plantations and free the slaves. Harriet Beecher Stowe publishes Uncle Tom's Cabin in 1852. Part 2 of 3G


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Mercy for Animals Releases Undercover Video
The National Pork Producers Council says Mercy for Animals has released a questionable undercover video from a Minnesota farm. With this latest attack against America's hog farmers - NPPC says it's important to know the facts. The group notes an independent veterinarian determined there were no signs of inhumane treatment or violations of good production standards and no charges were filed.
USDA says farmers awaiting Conservation Security or Conservation Stewardship Program payments should receive them soon. Some of the 907-million dollars in payments from USDA's Natural Resources Conservation Service were delayed by the shutdown of the federal government.
The United States Potato Board debuted the new "Potato Lovers Club" program at a top food blogger conference in Seattle, WA, in September. The goal of the program is to gather healthful potato recipes and high-caliber photography from influential bloggers to add to the USPB's recipe database on PotatoGoodness.com and use in the weekly recipe email and on USPB social media properties.


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I make insurance simple by providing a list of local businesses that have proven reputable within my community along with their contact information.
Our office has chosen professional businesses that have established a good name within the community.
I have selected local businesses that have proven reputable within my community. However, I am not responsible for the actions of these unaffiliated local businesses as they are separate entities. Farm Bureau Financial Services does not endorse or promote the businesses or organizations listed.


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Welfare caseworkers have a tough job. The programs they administer are varied and complex, involving vast amounts of information. Rules for eligibility change from year to year. Any kind of error—from misunderstanding a requirement to making a simple typo—can increase costs for the agency, require more time from caseworkers and delay benefits for customers.
Those customers also have a tough job. To get enrolled in a program, they might need to make repeated trips to the welfare office, answer questions, fill out forms, present documents and then redo parts of the process one or more times when information goes astray. If they're applying to more than one program, they may have to go through the whole cycle again. And the agency may also be required to duplicate its efforts for processing applications for the various programs.
In 39 California counties, though, getting customers the right benefits is a much simpler process than it used to be. As members of a group called Consortium IV (C-IV), human services departments in those counties enjoy the use of a fully integrated welfare management system. The C-IV solution streamlines and automates many aspects of a caseworker's job—and also makes life easier for beneficiaries.


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It's almost always entertaining/disturbing when Mike Tyson opens his mouth in public, because in addition to the fact that it never stops being bizarre to hear that high-pitched lispy voice coming out of that giant scary body, most of the stuff he has to say is downright crazy. Mike Tyson is basically the honey badger of disgraced boxers who have served jail time for rape, have been accused of domestic abuse, and are diagnosed with bipolar disorder.
Which is to say, you should probably take his recent revelation that he once caught his then-wife Robin Givens in bed with Brad Pitt with a GIANT grain of salt, because who knows if this really went down or if one of his pigeons told him it happened. Still, it's kind of a hilariously weird story, especially when you compare it to Tyson's previous description of the events that supposedly almost led to him coming to blows with Pitt.
I guess Tyson has been spinning some version of the the Robin Givens/Brad Pitt encounter for years, but it keeps changing. Last April, he told Global Grind that he caught Givens in a car with Pitt:
During our divorce we were f*cking. And one day, I'm going to her house to bone her again and no one's home, and I'm leaving and she's pulling up with Brad Pitt, and I'm sad because I'm not going to get any more p**sy. (...) he wasn't Brad Pitt back then. He was just some little beach-bum-looking dude. "Hey dude" kind of guy. He was probably selling his body for money or something, I don't know. He was very pretty. I wasn't thinking about attacking him. I was just depressed I couldn't bone her no more.
Stay classy, Tyson. Anyway, he gave a slightly different account of that day in a recent interview with Yahoo! Sports:
I was getting a divorce. I was going to my lawyer's office to divorce her that day but I wanted to sneak in a quickie. This particular day, someone beat me to the punch. I guess Brad got there earlier than I did. I was mad as hell. You should've saw his face when he saw me.
Here's the video of Tyson's claims:
I'm sure Brad is super relieved Tyson isn't still mad at him, good thing he cleared that up. But, okay, assuming Brad Pitt and Mike Tyson had actually gone toe to toe over Robin Givens back in the day -- this would have been in the late '80s ... like 1988 or 1989? -- who do you think would have won?
Tyson seems the obvious choice, since he was in his boxing prime back then. It was also a full decade before Brad Pitt got in Fight Club shape, which as I'm sure you remember, resulted in this:
Mmmmmmmmmmmmmmmmmm. Sorry, where were we? Oh, right: Tyson vs. Pitt. Still, even though Pitt was a PYT back then, he probably had the potential for some crazy moves. I mean, he could have gone Full Tyler Durden on Tyson, You Don't Know Where I've Been, Ha Ha Ha Ha! style:
Then again, in 1989 he was filming this:
Wow. Okay yeah, Tyson would've TOTALLY annihilated him.
Do you think there's any truth to Tyson's story that he caught Robin Givens in bed with Brad Pitt?
Images via Yahoo! Sports, 20th Century Fox


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Cookware Sets
Cookware Sets
Silicone bakeware is still a little mysterious to many home cooks. Many of us regularly use silicone spatulas and other kitchen utensils but when it comes to bakeware made from silicone we are a little less familiar with them.
Silicone bakeware is a lightweight material with rubber-like qualities made from a pure form of very fine sand. Not only is it heat-resistant but you can also use it in the fridge, freezer and microwave, which means that it has great versitility - think moulding frozen desserts among other uses.
My experience with silicone bakeware has shown me that it is particularly suitable for baking small/individual cakes and those that are quite delicate in nature (such as flourless cakes) as the flexibility of the pans allows you to easily 'push' the cake out or peel the silicone away once they are baked. Remember though that you won't get the same golden crust you will with traditional metal bakeware.
It is that time of the year again, when we start planning parties and have friends and family over! Entertaining can sometimes be stressful. We've compiled a short list to help you relax and plan the perfect evening.
Read more on the blog.
It is so easy to give your plain vanilla biscuits or shortbread extra life by 'dressing' them up. Here are some simple decorating tips that will have your biscuits looking very smart!
Read more on the blog.
Don't be fooled by the word "fat" when we refer to the good fats in avocados. This superfood is not only good for you; it tastes absolutely delicious and can be used as an alternative for foods high in sugar and saturated fats!
The myriad of health benefits gained from the fats and nutrients in avocados – potassium, vitamins B, C, E and K – include assisting in lowering cholesterol and risk of diabetes. So how can we start introducing these magical little fruits into more of our meals without getting sick of them (not that we would)? Read on the blog for some great tricks and tips!
Gluten-free baking is a tricky business. There is no one simple solution or explanation for substituting gluten-free flours for flours that contain gluten in your baking.
The main thing to remember is that gluten-free flours behave differently than wheat flours (and other gluten flours) so don't expect the results to be the same. Your baked goodies will be different. Often they won't resemble the 'classic' version that is made with a gluten flour, but that's OK and the sooner you let go of any 'expectations' of how your gluten-free baking should 'be' the better.
The following list is simply an introductory guide to four of the main gluten-free wholegrain flours available and when and how they are best incorporated into your baking. These wholegrain flours provide bulk, body and structure when used in baking but are also best used in conjunction with what's known as gluten-free 'white flours' or 'starches' (such as arrowroot, cornflour, sweet rice flour and potato starch just to name a few) - but more on this another time.
Read more on the blog.
From providing structure, texture and richness through to binding, giving flavour and providing a golden glaze for breads and pastries, eggs fill many roles when used in baking.
But are they best used chilled or at room temperature?
2014 is an incredibly exciting year for us at Wiltshire. We have re-launched our website, we can now catch up on Facebook, share images on Instagram and get creative on Pinterest! Most importantly, we are now able to join the conversation... with you!
As a brand that has been around for over 75 years, that is exciting!
Let's talk, share ideas, inspiration and how you are heroes in your kitchen... everyday!
We are here for you, just like your Staysharp knife that your mum handed down to you when you first moved out of home.
You have known us throughout generations and we cannot wait to get to know each of you even more. Tell us what you love to hear about, what your tricks are when you cook in the kitchen, how you manage packing lunches, the school dropoff and preparing a yummy dinner for the family!
We will have blogs, recipes, news and also share our new products on here. So come back and visit or join us on Facebook. Thank you for visiting us and enjoy exploring our new site!
We are very excited to announce that Wiltshire has a new brand ambassador. Anneka Manning. Anneka, the powerhouse behind BakeClub, has formed a partnership with Wiltshire.
With her confident, no-nonsense approach to baking and her infectious, warm personality, Anneka brings all the right ingredients to Wiltshire, an everyday hero for the people in her life - the constant heartbeat of every home.
Anneka, BakeClub and Wiltshire will work together to share tips, recipes, product knowledge and just have fun baking. Through Anneka's BakeClub hands-on classes you will get to experience the best kitchenware products from Wiltshire.
"An iconic Australian brand, Wiltshire has been synonymous with quality, reliability and value for money for over 70 years," said Anneka in a recent issue of BakeNews.
Read more on our blog.
Wiltshire Staysharp Knives are a fantastic knife sharpening systen which ensures your knives are sharp every time you use them.
This year we are getting colourful.
With a new colour coding system to help you easily recognise each knife in your drawer, not only will you find your knives easier, but they will brighten up your kitchen! Keep an eye out in stores for this new colour range.
There's nothing better in winter than a soul-warming pudding for dessert. This delicious crumble pairs in season apples and rhubarb with frozen blackberries – a memorable match. This is one dessert you will come back to time and time again. (Leftovers are pretty good for breakfast when topped with natural yoghurt!)
View recipe.
Recipe from Anneka Manning of BakeClub


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Dragonology: The Complete Book of Dragons
Candlewick Press, 2003 - Juvenile Nonfiction - 32 pages
For true believers only, a lavishly illustrated reproduction of a legendary volume by the world's most distinguished dragonologist. Don't let it fall into the wrong hands!
Do you believe in dragons? Now, for the first time, the long-lost research of renowned nineteenth century dragonologist Dr. Ernest Drake is presented in all its eccentric glory, happily bridging the gap between dragon legend and fact. The meticulous Dr. Drake assigns Latin names to various dragon species, ruminates on why dragons are able to speak, speculates on how they could fly, and explains the true purpose of their notorious hoarding habits. Here are just a few of DRAGONOLOGY'S fascinating features:
— Novelty item on every spread, including tactile samples of dragon wings, dragon scales, and dragon skin
— Booklet of dragon riddles (indispensable to the burgeoning dragonologist)
— Sealed envelope containing a powerful dragon-calling spell
— Embossed faux leather cover with silver foil, encrusted with three dragon gems
In his afterword, Dr. Drake reveals that one of the crucial goals of dragonologists is to preserve the magnificent creatures of their study wherever possible - a goal this tongue-in-cheek volume most affectionately achieves. An incomparable gift for secret dragonologists everywhere!
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Delightful BookUser Review - gail - Overstock.com
I bought Dr. Ernest Drakes Dragonology The Complete Hardcover Book of Dragons for a friend who loves dragons. Its a very engaging and entertaining book perfect for the young at heart! Read full review
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$4 from a garage sale, woohoo!! Such delicate nice book. [May, 2012]
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Common terms and phrases
Adult]—40 feet long amphithere Draco americanus animal Beasts Beowulf birds breathe fire cave Century A.D. Chinese dragon Chinese lung constriction DIFFERENT SPECIES Dinas Emrys Dlmenslons Draco montana Draco occidentalis magnus dragon activity DRAGON BEHAVIOUR DRAGON BIOLOGY dragon bones dragon dust dragon hide dragon horn DRAGON SCALES DRAGON'S EYE dragonologists Dragons CHAPTER dragons that remain dragonslayer Drake's Eastern EDWARD TOPSELL egg horn EUROPEAN Draco occidentalis European dragon feet high fiery pouch FINDING & TRACKING Forms of Attack—Flaming Frost dragon Fu Hsi full wings George of Cappadocia habitat heatproof HISTORY OF DRAGONS hoard treasure hoarding behaviour humans hypnotised Knucker Lair Lalr or Nest—A large mountain ape legends legs lindworm live magic male marsupial dragon Master Merlin MUSCLE STRUCTURE natural philosopher nest nine optic nerves Origin of Species prey Serpents SPECIES OF DRAGON specimen SPELL Take study dragons talisman of Master Tibetan dragon venom Vortigern Western dragons Wyvern yeti


text: Get henry copeland's new tononi quotes. Subscribe Recent quotes: Pooled consciousness? No... 'Take a sentence of a dozen words, and take twelve men and tell to each one word. Then stand the men in a row or jam them in a bunch, and let each think of his word as intently as he will; nowhere will there be a consciousness of the whole sentence'. This is how William James illustrated the combination problem of panpsychism [110]. Or take John Searle: 'Consciousness cannot spread over the universe like a thin veneer of jam; there has to be a point where my consciousness ends and yours begins' [117]. Indeed, if consciousness is everywhere, why should it not animate the United States of America? IIT deals squarely with this problem by stating that only maxima of integrated information exist. Consider two people talking: within each brain, there will be a major complex—a set of neurons that form a maximally irreducible cause–effect structure with definite borders and a high value of Φmax. Now let the two speak together. They will now form a system that is also irreducible (Φ > zero) due to their interactions. However, it is not maximally irreducible, since its value of integrated information will be much less than that of each of the two major complexes it contains. According to IIT, there should indeed be two separate experiences, but no superordinate conscious entity that is the union of the two. In other words, there is nothing-it-is-like-to-be two people, let alone the 300 plus million citizens making up the USA.13 #synchronize #consciousness #panpsychist #tononi - rstb.royalsocietypublishing.org Consciousness: here, there and everywhere? | Philosophical Transactions of the Royal Society B: Biological Sciences A corollary of IIT that violates common intuitions is that even circuits as simple as a 'photodiode' made up of a sensor and a memory element can have a modicum of experience [80] (see also figure 5a, right panel). It is nearly impossible to imagine what it would 'feel like' to be such a circuit, for which the only phenomenal distinction would be between 'this rather than not this' (unlike a photodiode, when we are conscious of 'light' or of 'dark,' our experience is what it is because it includes scores of negative concepts, such as no colours, no shapes, no thoughts and so on, that are all available to us). But consider that normal matter at −272.15°C, one degree above absolute zero, still contains some heat. However, in practice its temperature is as cold as it gets. Similarly, there may well be a practical threshold for Φmax below which people do not report feeling much of anything, but this does not mean that consciousness has reached its absolute minimum, zero. Indeed, when we fall into a deep, dreamless sleep and don't report any experience upon being awoken, some small complex of neurons within our sleeping brain will likely have a Φmax value greater than zero, yet that may not amount to much compared to that of our rich, everyday experience. #synchronize #consciousness #panpsychist #tononi - rstb.royalsocietypublishing.org Get an email when henry copeland finds goodquotes on these topics: Subscribe All 23andme x1 DNA x42 medicalindustrialcomplex x145 fMRI x27 hippocampus x31 memory x84 circadian x50 fasting x6 cancer x20 diabetes x32 immortality x9 inflamation x37 metformin x1 exercise x110 phosphate x1 anxiety x48 benzos x8 comedy x11 biomarkers x1 brain x127 dsm x6 schizophrenia x15 socializing x8 Russia x34 trump x48 USSR x32 neurons x92 plasticity x21 vision x19 metaphors x20 narratives x91 netflix x2 voice x10 history x65 TV x9 cognition x12 focus x19 synchronize x156 touch x5 art x39 conversation x23 left-handed x2 analytics x6 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‡ In these countries please contact our distributor
The REDAPT™ Fully Porous Acetabular Cup with CONCELOC™ Technology was launched in 2016.
To allow ingrowth, an additive, or 3D printing, manufacturing process is used to produce anentirely porous implant that mimics the structure of cancellous bone. New variable-angle locking screws can be used to enhance implant stability and minimise micromotion after surgery, which when coupled with placement of hole patterns, optimises surgical flexibility and access, particularly in difficult to reach areas of revision cases.
The 3D printing method allows for complex design geometries that would be difficult, expensive or impossible to achieve with traditional manufacturing methods. For example, solid reinforcements can be built directly into the porous structure to provide extra strength in precise locations.
In general, additive processes such as 3D printing are significantly more resource efficient than subtractive processes like machining and we intend to evaluate additional applications for additive technologies.
◊ Trademark of Smith & Nephew


text:
A "waterproof cover" for the Lumia 620 Windows Phone is on its way according to a tweet published by Sander Teunissen, sales manager at Nokia Netherlands. Think back to the waterproof Fujitsu IS12T Windows Phone, but potentially sporting the Nokia brand and ability to take a cover off when it's not required.
Great news - IP54 protective cover (water- & dustproof!) on it's way for Nokia Lumia 620!— Sander Teunissen (@teunii) March 6, 2013
Unfortunately details are rather limited on the cover, and no images have been shared so it's unknown as to what the cover will look like. The rating, IP54, states that the cover will be able to protect the Lumia 620 from both dust particles and water splashes from all directions. While you'll not be able to take the smartphone in the bath with you, it'll be more resilient to accidental exposure to liquid.
We'll keep our eyes open for further information.
Source: Twitter (@teunii); thanks, Stanislav, for the tip!


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Design project
Budget €8-30 EUR
I need some graphic design. I just want a square profile picture that illustrates: a skeleton coming out of a coffin with a thirdperson view on it, like in an upward trajectory. It should have something girly to it like flower patterns over the coffin or some kind of fancy background to it, but it should remain dark and cruel.
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Sounds fun. Would like to work on this. Kindly initiate a conversation to discuss further. Looking forward to it
23 freelancers are bidding on average €38 for this job
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Hey there! Could you provide some references for what you'd like in terms style? And at what size exactly do you need this illustration? My process would be to do this by hand then digitize it, I would first pro More
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