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Feb. 27, 2009
NEW HAVEN, Conn. - The Bulldogs will close out Ivy League competition this weekend at the Heptagonal Championship hosted by Harvard at Gordon Track. The Bulldogs will seek to improve on their seventh-place finish in 2008, and have a chance to score points in many events based upon the team's strong performances so far this year.
One of the best events for the Bulldogs could be the 800-meter run. Last year, the top Bulldog finisher was Meredith Leenhouts '08 in 2:14.98. This year, however, the team is even better. Sophomore Kate Grace, who competed at the outdoor NCAA Championships last year in the event, ran 2:10.85 to win the 800-meter run at the Harvard-Yale-Princeton meet Feb. 14. While Grace did not compete in the 800-meter run last year at the Heptagonal Championships, she did place second in the event at the outdoor Championships. Her time at the H-Y-P meet currently is the fourth-fastest time in the Ivy League and would have earned her second last year. The winner last year, Penn's Jesse Carlin, will not pose a threat as she has graduated. Junior Stephany Reaves also has a chance to do well for the Bulldogs in the event. She took third at the H-Y-P meet in the event while running 2:14.72. Reaves has the ninth-fastest time in the event in the Ivy League this year. Harvard sophomore Hilary May is the league leader in 2:08.70. They have not faced each other this year.
The Bulldogs also should have a chance to do well in the 400-meter dash. Last year, junior Claudia Duncan was fifth while Grace was seventh. Duncan has had a great season this year, breaking the school record in the 500-meter run, which will not be run at the Heptagonal Championships. Her time of 1:13.92 in the 500-meter run ties her for the fastest time in the Ivy League in the event. Duncan currently has the ninth-fastest time in the Ivy League in the 400-meter dash, running 57.51 on Jan. 18. Senior captain Jennifer Lin has the 10th fastest time in the event, but only competed in the pentathlon at the Heptagonal Championships last year.
The Bulldogs will be most hurt by graduation in the distance events. Lindsay Donaldson '08 won the 3,000-meter run and was second in the 5,000-meter run last year. Senior Kelli Buck has run the fastest time on the team this year in the 3,000-meter run. She ran the event in 9:57.97 at the Giegengack Invitational, a time that would have been good enough for eighth last year. Senior Bevin Peters also competed in the event last year, and has improved since then. Last year, she ran 10:14.51, but ran as fast as 10:09.36 at the Giegengack Invitational. No Bulldog competed in the mile run at the Heptagonal Championships last year, but Grace has run as fast as 4:52.07, a time that is the third-fastest in the League this year, but will focus on the 800-meter run this year.
In the sprint events, look for freshman Alexa Monti to make an impact. She has run as fast as 7.79 in the 60-meter dash this year, a time that places her ninth in the League. That time would have been good enough for fifth in the finals last year. While she is not ranked in the League's top 10 in the 200-meter dash, she has performed strongly in the event this year, running 26.00, good for eighth on the Yale all-time list.
The 4x400-meter relay could be another bright spot for the team, especially considering that three of the four members of the team are back this year and the Bulldogs boast the third-fastest team in the Ivy League. Last year, the team placed third and has run as fast as 3:51.48 this year.
The team's best event could be in the 4x800-meter relay. The team has the fastest time in the Ivy League at 9:01.89, more than five seconds ahead of the next fastest team. The Bulldogs were fifth in the event last year, but this season's time would have placed them third last year.
The Bulldogs can also expect to pick up points in the field events. While she did not score in either event last year, sophomore thrower Stephanie Scaramella has improved a lot since then. She is currently ranked seventh in the League in the shot put (12.79 meters) and tenth in the weight throw (14.56 meters).
Sophomore Emily Standish could do well this year in the high jump. While she had a no-height performance last year, her best jump this year of 1.65 meters would have placed her fifth at the meet last year. This mark is currently tied for seventh in the League.
Last year, Lin and sophomore Eve King finished seventh and eighth in the pentathlon and should expect to pick up points again this year. Lin won the 800-meter run event of the pentathlon last year. She scored 3,269 points while King scored 3,175 points.
The Bulldogs should be well prepared for the meet. They have not competed in two week, when they raced in the Harvard-Yale-Princeton dual meet. That was also held at Gordon Track, so the team is accustomed to the venue.
Competition will get underway with the long jump, pole vault and weight throw at 11:00 a.m. Running events start at 12:00 p.m. with the 60meter hurdles.
Report filed by Caleb Dorfman '09, Yale Sports Publicity


text: PORTLAND, Ore. (AP) The father of a Portland boy who disappeared four years ago has settled a custody case with a former wife, the last person known to have seen the child alive.Kyron Horman vanished from school on June 4, 2010, after his stepmother, Terri Horman, brought him there early that day to attend a science fair. The 7-year-old boy never made it to his regular class, but he wasn't reported missing until later that afternoon when he didn't return home on the school bus.A massive search came up empty, and no arrests have been made. Investigators have long focused on Terri Horman, although they have not named her as a suspect.In a settlement signed Tuesday, Kaine Horman got custody of 5-year-old Kiara Horman, the daughter he had with Terri Horman.Kaine Horman filed for divorce about a month after Kyron disappeared and obtained a restraining order that prohibited Terri Horman from having parenting time with Kiara, who was 19 months old at the time. The divorce was finalized Dec. 31, 2013.The custody settlement made public on the fourth anniversary of Kyron's disappearance allows Terri Horman eventual visits with her daughter.The process begins with the girl's enrollment in counseling with a developmental specialist who will facilitate the child's relationship with her mother.The initial contact between Terri Horman and Kiara will be through an exchange of letters and cards. It will then expand to videoconferencing and supervised visits."Preliminary maternal contact shall be relatively short and time limited, progressing on to longer duration as warranted by Kiara's response," the agreement states.The settlement requires Terri Horman to attend parental training and restricts her from going within 150 feet of her ex-husband's house, gym and workplace.Kaine Horman's attorney, Brett Engel, said his client is pleased with the settlement because it protects Kiara.Terri Horman's attorney did not return a telephone call seeking comment.Meanwhile, Desiree Young, Kyron's biological mother and Kaine Horman's first wife, said in a Facebook message Wednesday that a private search will be conducted June 20, 21 and 22."I will never give up looking for Kyron, I will never stop, and I promise all of my Kyron supporters . I will find my Kyron," she wrote._____Follow Steven DuBois at http://twitter.com/pdxdub

subset: commoncrawl


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FORT CARSON, Colo.—Fort Carson fire crews are preparing to burn piles of tree limbs produced by forest thinning.
The post says the prescribed burns will start Friday and continue through March.
About 250 piles made up of branches smaller than three inches in diameter will be burned.
The thinning and prescribed burns are designed to reduce heavy vegetation that could fuel a wildfire.
The burns are governed by permits issued by the Colorado Department of Public Health and Environment and are done in coordination with El Paso and Las Animas counties.


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Alberini's 'Calvi Network' Takes Control After First Day Of Audi Melges 32 Sailing Series
17 April 2009
Malcesine, 17 April 2009 - Calvi Network, the team of Carlo Alberini leads the provisional overall after the first three races of today's Audi Melges 32 Sailing Series 2009. A day that has not spared spectators any drama, they are currently seen as the commanding crew with much stronger tactics that last year in the Melges 32 fleet.
Tactician aboard Calvi Network, Gabriele Benussi, was absolutely at ease to tell us about the results from high-ranking angles and accelerations which, the Melges 32 allows Calvi Network to bank on a 1-2-1 race result for the day in Malcesine.
The first race was masterfully carried out without any risk, then overtaking an overbearing Joe Woods on Red that after a second exciting leg, through a radical attempt to channel the winds in their favor, right behind was Alberini. It was a dual to the finish with Calvi taking first, then Woods for second. Luigi Melegari's Matrix(with Matteo Ivaldi calling tactics) was third, that the strong Marinelli at the helm and Lorenzo Bressani as tactician for Lorenzo Santini's famous Uka Uka Racing in fourth followed by defending series champion Claudio Recchi on Team 93 with Jonathan McKee on tactics.
After an number of general restarts, the fleet was on edge as Francesco Martino'sPilot Italia with Michele Paoletti calling the shots took top honors, followed by Alberini in second and in third, the new Marinelli/Bressani team for Santini.
For the start of the third and final race of the day resulted in a spectacular unfolding of events. As the fleet got the green light an altercation of starboard tack/port tack respectively beween Iacopo and Simone Biancchetti's Spirit and FRA Martina driven by Edoardo Pavesio. No one was hurt however both teams returned to the docks to assess the damage. Alberini claimed another victory just ahead of Mauro Mocchegiani's Rush Diletta, then Martino's Pilot Italia to secure it's desire to take the overall victory.
The provisional results after three great races reveals Alberini is in command of the fleet, Martino in second overall, then Marinelli/Bressani/Santini in third.
1-CALVI NETWORK (Carlo Alberini / Gabriele Benussi) 1,2,1: pt. 4
2-PILOT ITALIA (Francesco Martino / Michele Paoletti) 6,1,3: pt. 10
3 - UKA UKA RACING (Alessio Marinelli - Lorenzo Santini / Lorenzo Bressani) 4,3,4: pt. 11
4 - RED (Joe Woods / Dave Lenz) 2,7,8: pt. 17
5 - RUSH Beloved (Mauro Mocchegiani / Pietro D'Ali) 13,4,2: pt. 19
6 - TEAM Barbarians (Stuart Simpson / Jamie Lee) 10,5,6: pt. 21
7 - TEAM 93 (Recchi Claus / Jonathan McKee) 5,8,11: pt. 24
8 - MATRIX CORTINA D'AMPEZZO (Luigi Amedeo Melegari / Matteo Ivaldi) 3,14,12: pt. 29
9 - FANTASTICAA (Lanfranco Cirillo / Nicola Celon) 11,9,9: pt. 29
10 - BAGUA (Andrea Cecchetti / Vasco Vascotto) 7,19,5: pt. 31
11 - HUBLOT BIG BANG (Ferdinando Battistella / Sandro Montefusco) 12,6,14: pt. 32
12 - BITIPI (Savino Formentini / Tommaso Chieffi) 14,11,7: pt. 32
13 - TORPYONE (Edoardo Lupi / Roberto Benamati) 9,12,16: pt. 37
14 - MATARAN (Stefano Di Properzio / Henry Fonda) 8,13,18: pt. 39
15 - BRONTOLO (Filippo Pacinotti / Fredrik Loof) 16,16,10: pt. 42
16 - HIGHLIFE (Peter Rogers / Rob Lark) 15,18,15: pt. 48
17 - YOU (Antonello Morina / Branko Brcin) 17,15,17: pt. 49
18 - FRA MARTINA (Vanni Edoardo Pavesi and / Luca Antonini) 18.10, DNF: pt. 50
19 - JANAS (Roberto Pardini / Paolo Conti) 20,20,13: pt. 53
20 - SPIRIT OF SIMONE (Jacopo Bianchetti - Peter Golinucci / Gabriele Bruni) 19.17, DNF: pt. 58
21 - LEA (Ernesto Faraco / Andrea de Marinis) ocs, 21.19: pt. 62


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A reader (also called a lector; in Greek, αναγνόστης - anagnostis, or anagnostes; in Slavonic, Чтецъ - Chtets) is one of the minor orders of the Orthodox Church, a sub-clerical order to which a man is tonsured, setting him apart as blessed by the bishop to read the epistle readings in the Divine Liturgy. He may also serve as a cantor, catechist, or in other leadership roles in the local parish community.
This order is higher than the Doorkeeper (now largely obsolete) and lower than the subdeacon. The reader's essential role is to read the Old Testament and Epistle lessons during the Divine Liturgy and other services, as well as to chant the Psalms and the verses of certain antiphons. There is a special service for the tonsuring of a reader, although in contemporary practice an layman may receive the priest's blessing to read on a particular occasion. The office of a reader subsumes that of a taper-bearer, and the service of tonsuring a reader mentions both functions.
Readers are permitted to wear a cassock, although many do so only when attending services. Readers will generally not wear a clergy shirt.
A reader is usually tonsured by the bishop, though in some traditions, an archpriest or archimandrite may do the tonsure with the bishop's blessing if he is not available.


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Follow RFF News on your cell phone. Text follow rff to 40404 you will receive txt messages with RFF News
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Im a smiley, friendly person, so nobody will see it coming when I stab them in the back
Look out He will swear on the Bible and it wont mean that much....no problem with being a liar he will probably go far.
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WSJ House of the Week: And the Winner Is…
A California contemporary with ocean views and impressive rock formations, and a Florida "conch"-style estate are just two homes competing to be WSJ House of the Week. Stefanos Chen unveils the winner. Photo: Tom Ploch.
This transcript has been automatically generated and may not be 100% accurate.
... I ... oh ... welcome back to lunch break I'm Kelsey covered ... how would you like to see and all thing every day from your Florida State that is just one contender for the beest House of the weekend here to break them all down and unveil the winner Stefanos Chen Stephen S I love this partly this is pretty to look in all these fabulous um is really a street in Santa Barbara California that's the first right we have this home that really notable because ... you this previews you can actually see just how all eight of the Channel Islands and California it's really high elevation but ... are equally important are the owner was the rock formations of the property ... I you have these gigantic rocks at better than actual to the area ... and the owner actually took five years designing and building this topic to build around the stones in each of the park the landscaping ... and a caveat some lucky owners for four point four million tax break to ... tackle what's the clanking of contemporary home in Sedona getting your ... friend or backyard is that's pretty ... amazing property for somebody here so this is great for kids and adults that's the kind of more than the important points here ... in it's basically to combine penthouse apartments in a landmark building ... Bankrate C three thousand square foot apartment has four bedrooms three a half baths ... you have ... the sunroom for the adults in the roof of fretful panel summer casing grille ... as well as bad as classic as private office on the roof overlooking the city which is amazing ... and I and and for the kids he had his cubby house area was recently looking at right yet and that respects the kids to play around and have the room from time well any price and an ... eight point five million iPad ... but cattle and very white space for a clean living experimental as I like that ok letting us ... in Florida in our family wants to pick this up with a great property yet we have a home that is know is that it was a Cod style home which was that single starts in the story so cognition and forty area ... it's it's it's been renovated to three storeys has an elevator ... a much larger than was the forty six hundred square feet give or take ... aam and that what the owner says about this is the best thing is is the view you can say that importance is often a warning that says ... that so I definitely kind of have far to feel to it and or not to run with a ... seven month that the of your own private often selling for two twenty milers I love that they took an hour to go to Illinois I ... visited the home because it is based on ... the Franklin reference architects Prairie style home ... so was built by right but it was built by some studies underwrites ... and the owner was also big write off ... is a wood worker still all of the wood for efficiency in the house there ... are other hand couple which it built in on the property is would that work and shouting at an event even even debt ceiling fixture in their entirety ... it's a ... bit of an amazing now comes with a house opposite house to ... tinkering individually or and so at that price I got up to one six two with its lineup with the now for the day when everyone is the winner this week is the ... home in Santa Barbara VEBA home with the rocks at my favorites and you can't beat the ad views of all I can use and geologic features write ... that that's correct I think semester ringgits in China for seven months of the time at the receptionists things money


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|Episode Description
|Wednesday, Feb 13, 2013 - 4:30 AM
"Martha Speaks Martha's Worst Best Day/Truman's Brother"
Martha's Worst Best Day - Why is Martha so grumpy? She's offended just about everybody with her insults. Truman's Brother - Truman and TD both wish they had a brother. If Skits and Martha can be sort of siblings, why can't the two of them? G
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Sabang (Indonesia)
Sabang [5] is a town name on a island north of Banda Aceh on the northern tip of Sumatra. Strictly speaking, the island's name is Weh Island (Pulau Weh) and Sabang is the main town on the north coast, but the names are often used interchangeably. Amongs local the place more well knowned as "Sabang" but amongs tourist is well known as "Pulau Weh". The island is best known for its snorkeling and diving.
Pulau Weh is a small island off the northern tip of Sumatra. The northern most point of the Indonesian archipelago is known as kilometer zero,or KMZero. It is best known by tourists for its world class snorkeling and diving.
Get in
By plane
Sabang has a small airfield, but currently reserved only for military uses.
By boat
See the diving websites of Rubiah Divers and/or Lumba Lumba for up to date information in regards to getting to and from Medan to Banda Aceh and from Banda Aceh to Pulau Weh.
Get around
Travelling from Balohan port to Sabang costs roughly Rp30,000 and to backpacker hangouts of Gapang and Iboih Rp50,000 in shared transport (~1 hr drive). You can also take the whole taxi for Rp150,000. Bargain hard, since the prices are not set (although the drivers try to show you written notes with prices). Alternatively you can rent motorbikes at Iboih and Gapang. Besides that bicycles are for rent in Iboih,Santai Sumur Tiga and several Places like Kartika and Holiday Hotel. If you want to cycle from the port to your hotel its best to rent a bicycle in Banda Aceh and take it with you on the boat.
The main reason to go to Pulau Weh is for the beaches. Relaxing, swimming, snorkeling, diving. Don't worry about doing anything else.
Kilometer Nol (Kilometer 0), the farthest most Western point in Indonesia is on Pulau Weh. You can rent a motorbike from Iboih for around 70,000 Rp/day and head out on your own, or rent a minivan and guide to take your group.
It's still considered a secret spot even amongst the diving community and Pulau Weh's reefs are genuinely untouched and offer something for every level of experience. The bottom topography ranges from large boulders on sandy slopes and deep volcanic pinnacles to craggy wall sections and coral gardens.
The house reef at Gapang Beach boasts a wide range of macro life including rare critters like Frog Fish, Star Gazers and Gunards. Large pelagics like Mantas, Whale Sharks and Mola Mola also come to feed when the seasons right. All in all Pulau Weh offers some of the finest diving in Indonesia, yet it is still very much undeveloped and untouched.
Snorkeling - Lots to see including octopus, turtles, morays.... Nothing - nice place to do nothing as well :) - Rubiah Island Sea Graden off Iboih is AMAZING even for snorkelling and you can start at the southern end and float along in the currents to the northern end. You could hire a boat (with driver) for the afternoon and should not cost more than 150,000. Must do.
Learn Indonesian. Speak to Eva in Iboih beach
You can only find ATMs in the city of Sabang, which is about 40 minutes from Gapang and Iboh beaches. Two of three ATMs in Sabang should accept mastercard and have a maximum withdraw facility of 500,000 so consider bringing lots of cash with you. Recent experiences show, that mastercard usage is dependent on the bank issuing the card. Get the necessary cash in Banda Aceh if you don't want to rely on Western Union money transfer with banks in Sabang.
Hand carved necklaces made from coconut shells. You can get them near Lumba Lumba Dive Centre or if you bump into Andy at Rubiah Tirta Divers in Iboih, who makes them.
Gapang Beach has a few restaurants to choose from. Dang Dang Na is next to Lumba Lumba and serves a range of local and western food, prepare for a long wait though. Gado Gado is a peanut and salad based Indonesian dish well worth a try, also noodles and curry available. Best to order early as everything is on island time, and try to relax if your having to wait. Further down the beach there are Limbo Cafe, Zero Cafe and Mama Jungle (best to order in advance), all places can do fish and sometimes chicken BBQ's, give them a little notice first though. Barracuda is the newest around and also the last on the beach. Owners speak very good English, and serve a comprehensive menu with the tastiest food on Gapang. If you like it more for western taste, you should visit the east coast of pulau weh,the new tourist destination, for people who not only want to dive but also can. There are some accommodations at Sumor Tiga area like Freddies or Casa Nemo and further about 6 KM the newest comfort accommodation on Pulau Weh on Anoi Itam Bay the Rasa Seni Hotel Resort.
Mamamia's on Iboih beach serves the cheapest and best food. 15,000rp for noodle soup with egg. She also has 1 cheap bungalow. Cheapest coffees on the beach (5000rp). Free WIFI also.
There are no nightclubs or bars on Pulau Weh, if you like to party best to not to visit. Alcohol is generally forbidden, however some places may have it available.
Iboih - Backpacker style beach huts from RP30,000 per night (longstay) up to RP70,000 (short stay) depending on your negotiating ability. Just walk past the village along the path. All bungalows are basically concrete based huts with woven matting walls. those huts around the centra of the village generally don´t have bathrooms, so people wash at the communal well in the centre of the green. Other huts further up into the forest and further along have communal or private cold water mandi bathrooms. Think hammocks, balconies and and sea views.
Kincir Long Beach Also known as Teupin Redeup. A truly secluded beach just before the forest reserve three km northeast from Iboih. Seulako View Cafe & Bungalows has three affordable bungalows and 3 budget rooms above a friendly seafront restaurant. Divers at Steffen Sea Sports can book one of the dive centre's new, colourful rooms.
East coast and Anoi Itam Bay The newest accommodations with higher standard are to find on the east coast of Pulau Weh Island. Fredies Santai Sumor Tiga with nice Bungalows (Fan)in traditional Style and Restaurant with good food and drinks. Casa Nemo also with Bungalows (Fan)in traditional Style. Diving providet. Rasa Seni Hotel Resort Anoi Itam, the newest and most comfortable accommodation on Pulau Weh, with aircondition, hot and cold water shower and Studios also with bathtub, mini bar and much more.Restaurant with international food and asian specialties.Very good dive spots in front of the Resort in Anoi Itam Bay
Stay safe
Get out


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"Episodes 1510 and 1510A" -- After 10 weeks of competitive dancing, all-stars Kelly Monaco and Valentin Chmerkovskiy, Melissa Rycroft and Tony Dovolani and Shawn Johnson and Derek Hough have proven they deserve to be in the finals. But only one couple will be crowned champions of "Dancing with the Stars: All-Stars." The three women finalists will have their last chance to impress the judges and viewers on two final nights of competition, Monday, Nov. 26 (8 to 9:01 p.m.), and concluding on the season finale, Tuesday, Nov. 27 (9 until 11 p.m.) on the ABC Television Network.
In the final one-hour performance show on Monday, each of the couples will compete in two dances. All three couples will perform their favorite routine from the season, as well as a super-sized freestyle. For their freestyle, they'll be allowed to add extra performers, incorporating all kinds of lifts and tricks to create an out-of-this-world entertaining routine.
In the two-hour season finale on Tuesday, the excitement will continue with all of this season's eliminated couples returning to the ballroom, performing memorable routines of the season. And in the final element of the competition on Tuesday, the three finalists perform an instant dance routine. They'll be given their music and dance style just minutes before they must perform live to complete the judges' scores. By night's end, one couple will be crowned champions of this all-star season.
Hosted by Emmy Award winner Tom Bergeron ("America's Funniest Home Videos") and Brooke Burke-Charvet ("Dancing with the Stars" season seven champion), the celebrities on 'DWTS" perform choreographed dance routines that are judged by renowned ballroom judge Len Goodman and dancer/choreographers Bruno Tonioli and Carrie Ann Inaba.
Viewers may cast their votes for their favorite teams via phone on Monday night during and up to 60 minutes after the "Dancing with the Stars: All-Stars" performance shows. AT&T customers may also vote by texting the word "VOTE" and entering the number that corresponds to the team they want to support (message and data rates may apply). Online voting at www.ABC.com is open from the start of each episode on the East Coast and closes at 11 a.m. (ET) on Tuesday. Additionally, fans can now vote on Facebook at www.facebook.com/dancingwiththestars. A custom Facebook app sponsored by AT&T will let fans vote, share who they voted for and why, as well as see who friends voted for. They can also access the "After Party: Dancing with the Stars" live stream, the "DWTS Social Buzz" page, and the "AT&T Spotlight Performance" and "Casting Call" from the app.
Follow "DWTS" on:
Facebook at www.facebook.com/dancingwiththestars
Twitter @DancingABC, #DWTS


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WILMINGTON, Del. – Here in a small test kitchen on a dead-end street downtown, some of the food world's greatest minds are at work. Their task might seem impossible, but they believe they can make a difference for millions of Amtrak riders, one roasted chicken at a time.
Amtrak has gone gourmet — or at least it's trying to. In exchange for frequent traveler miles, the rail agency has hired some of the most accomplished chefs in the country, who come together each spring to brainstorm new dishes for Amtrak's menus.
The annual chefs' gathering is part of an effort to change the way riders think about train cuisine. The goal is hipper, more healthful food to tempt the palates of the millions of annual passengers. After all, in a world that embraces designer doughnuts and upscale ramen noodles, why not gourmet train food?
"Everyone wants to stay current," said Tom Douglas, a James Beard Award-winning chef from Seattle, who is in his fifth year of developing dishes for Amtrak. "Customers are more friendly when they've had a meal."
Douglas was joined in Wilmington in March by the likes of Michel Richard, the charming French master behind Washington hot spot Central, and Sara Jenkins, whose rustic Italian cooking has made her East Village restaurants Porchetta and Porsena must-gos. Amtrak's culinary campaign is fueled by the rail service's goal of becoming more self-sustaining and by the demands of customers who live, breathe and drink in a culture that has turned everyone into a connoisseur.
But even the most talented chefs admit that improving Amtrak's food offerings can be an uphill climb. Like airlines back in the days when they actually offered meals to everyone, trains face particular logistical challenges. There is limited equipment and storage space, and items must be able to endure the sometimes bumpy ride.
"In some ways, the food is the easiest part of the equation," said Daniel Malzhan, Amtrak's executive chef for long-distance service.
A passenger's food options vary depending on the route and the fare. There is more choice and, some say, better food on long-distance routes, where the trains are outfitted with small kitchens that include a grill and convection oven. On those routes, passengers can order a steak, grilled to order, or an omelet freshly made with cage-free eggs.
On shorter routes, like those in the Northeast Corridor, there are no kitchen facilities, so food choices are limited to snack-bar-type items, with one exception: On Acela trains, first-class passengers are served full meals, though as on airplanes the entrees are pre-packed, designed to be heated or served as is.
Regardless, persuading riders to spend their money in the cafe car rather than, say, the Chipotle at Washington's Union Station is a challenge. Many passengers said they rarely buy food on board. "Have I eaten on the train?" Todd Valentine said as he waited for a late-afternoon train to New York. "I have, and that's why I have this bag of nuts."
Others have noticed the changes.
Fresh off two gigs in Easton, Md., Dennis McNeil, a Los Angeles-based musician, dug into a turkey Gouda wrap on the 11 a.m. Northeast Regional bound for New York. "The meat was flavorful, and I liked the texture of the tortilla," he said. "It really was a nice surprise to see some healthy selections on the menu."
Jim Mathews, a regular Acela rider and former chairman of Amtrak's Riders Advisory Committee, has worked closely with the railroad to improve food offerings. "I think they've taken giant leaps," he said. "They recognize that not everyone wants to live on salt and hot dogs."
But although Amtrak's efforts may be winning over passengers like McNeil and Mathews, the rail system continues to have its critics in Congress, particularly Republicans who have pushed to privatize Amtrak's food operations and criticized the prices Amtrak charges for everything, including a hamburger and a bottle of water. And despite the inclusion of more-healthful choices, those are far from the biggest sellers.
Perhaps the most ambitious effort to revamp menu offerings revolves around Amtrak's Culinary Advisory Team. For almost a decade, the group has gathered in Wilmington, home to Amtrak's National Training Center, for an intensive three-day session of cooking and brainstorming. One group of chefs focuses on menu items for short-range trips, while the other focuses on the long-distance menu.
"It's great fun," Richard said. "We cook. We eat."
The chefs arrive armed with their own recipes. Douglas likes to do his own shopping so he can create menu items that use local produce and meats. Among the dishes Richard offered at this year's gathering: a braised pork chop with persillade on a bed of white beans and roasted vegetables. In all, the chefs sampled more than 100 offerings.
But Amtrak chef Malzhan says logistics can often trump taste. A dish can be fabulous but might not be able to clear the hurdles required to make it onto an Amtrak menu or might not fit into the mix. That was the case with a set of pastas that were determined to be too tomato-based to fit with other menu items.
Of the dozens of recipes offered during these gatherings, only a handful may ever make it to an Amtrak menu, Malzhan said during a brief tour of the test kitchen a few weeks after the chefs' gathering. In selecting a dish, he said, he must consider such factors as how it will be packaged and stored, how well it will travel and whether vendors can secure the ingredients in large enough quantities.
Earlier in the day, Malzhan was tweaking and testing a spinach-mushroom frittata recipe that Jenkins, the New York chef, had introduced at the most recent chefs' conclave. Amtrak's 20-by-40-foot test kitchen is outfitted with some of the same equipment found on its trains: small convection ovens, microwaves, grill. On a sheet of paper, Malzhan scribbled notes to a vendor who will try to replicate the dish — another in a series of steps necessary to see if it will work for Amtrak's menu.
The chefs' gathering has spawned dishes as diverse as a spice-rubbed Atlantic salmon fillet and vegetarian shell pasta with corn, leeks and Parmesan cheese. One dish — a Douglas creation — prompted a passenger to write to the Los Angeles Times' Culinary S.O.S. column in search of the recipe for "the most delicious" lamb shanks with mushrooms she and her husband sampled in the regular dining car of the Southwest Chief route that took them from L.A. to Chicago.
Richard, who has done similar consulting work for OpenSkies, the all-business-class subsidiary of British Airways, said he has enjoyed the challenge of re-creating his signature offerings, but he acknowledges that it can be difficult to achieve perfection when so much of the food is being prepared by a vendor.
In Acela first class, where passengers recline in leather seats and meals are served on china plates bearing the Amtrak logo, a one-way ticket from New York to Washington cost $361. A meal — as well as cocktails, beer, wine and other beverages — is included in the fare.
But is it worth it?
Dave Harvey of Bethesda, Md., said he was surprised to learn that Richard and Douglas are among Amtrak's culinary consultants, but he said he has noticed a difference in the quality and taste of the first-class entrees. "It's definitely better than it was last fall," said the software company executive, recalling a recent dinner of beef tips and yellow squash. "There's more flavor."
Still, Harvey, who is often upgraded to first class because of his frequent travel, said he's not sure he'd spend the extra dollars just to get the food.
Other passengers say Amtrak's meals have sold them on first-class travel.
Vans Stevenson, senior vice president for state government affairs at the Motion Picture Association of America, opted to take an evening train so he could have the dinner. As he settled into his seat on the 7 p.m. Acela out of New York's Pennsylvania Station, he studied the menu and contemplated his choices: herb-roasted chicken with mashed potatoes, Rockin' KB Chili (named for advisory team member Bob Rosar and his wife, Katy), a wheat berry salad. Hmmm. Stevenson nibbled on the Love Train Snacks, a mix of nuts and cranberries infused with chef Douglas' smoky rub.
"Tonight I'll probably do the herb chicken. But I've had the wheat berry salad, and that's also good," he said.
Next to him, Sharon Smith, an attorney who rides the train from Philadelphia to New York four days a week, said the meals are the best part of the ride. She ticked off some of her favorite entrees: Rockin' KB Chili, the herb-roasted chicken. She doesn't, however, care for the salted caramel creme brulee, which would accompany this evening's meal. Too sweet.
Stevenson later pronounced his chicken "moist" — "they use the leg and thigh, so it's got more flavor" — and the peas that accompanied it "flavorful." He knows it isn't the same fare he'd get at Richard's Central or Jenkins' Porchetta, but for what it is — a meal on a train — it more than did the job.
Said Stevenson: "It was all good."
Servings: Four to five
This recipe was inspired by New York chef Sara Jenkins, chef-owner of Porchetta and Porsena in New York and a member of Amtrak's Culinary Advisory Team. Jenkins worked with Amtrak's executive chef for long-distance service, Daniel Malzhan, to create the dish, which is being served on selected Amtrak routes. Riders on the Capitol Limited, which runs between Washington and Chicago, will be able to order the dish beginning in August.
Kosher salt
8 ounces dried shell-shaped or gemelli pasta (not mini-size)
1 tablespoon unsalted butter
1/4 cup extra-virgin olive oil
1/2 medium red onion, cut into 1/4-inch dice
2 medium cloves garlic
11/2 cups (6 ounces) frozen/defrosted or fresh white sweet corn kernels
2 thin leeks, white and light-green parts, cut into 1/4-inch dice then rinsed well (4 ounces trimmed)
Leaves from 2 or 3 stems thyme
1/2 cup heavy cream
2 tablespoons (1 ounce) freshly shredded grana padana or Parmigiano-Reggiano cheese, plus more for garnish
Freshly ground black pepper
16 cherry or grape tomatoes, each cut in half
Chopped parsley, for garnish
Bring a large pot of water to a boil over high heat. Add a generous pinch of salt and the pasta. Cook until al dente (just shy of fully done) according to the package directions. Drain, reserving 1/2 cup of the pasta cooking water.
Meanwhile, heat the butter and 1 tablespoon of the oil in a medium nonstick saute pan over medium heat. Add the onion, garlic and 1/4 teaspoon of salt, stirring to coat. Cook for about 5 minutes, until softened. Stir in the pasta cooking water; cook until the mixture has reduced by two-thirds, about 8 minutes. Turn off the heat.
Heat the remaining 3 tablespoons of oil in a large skillet over medium-high heat until the oil shimmers. Add the corn, leeks, thyme and salt to taste, stirring to coat the vegetables. Cook without stirring for 15 minutes or until the vegetables start to brown on the edges, then toss to cook until they are more uniformly lightly browned, for 5 to 7 minutes.
Stir in the cream to form a sauce; cook for 30 seconds to 1 minute, until the sauce reduces by half. Reduce the heat to medium-low; add the onion-garlic mixture to the corn-leek mixture, along with the cheese and pepper to taste.
Add the pasta and stir to coat; once it has heated through, remove from the heat.
Heat the same nonstick saute pan (used to cook the onion-garlic mixture) over medium-high heat. Add the tomato halves, cut sides down; cook for 15 seconds, then turn them over and cook for 15 to 25 seconds, until nicely seared.
Divide the pasta among wide, shallow bowls. Garnish with chopped parsley and cheese, then arrange equal portions of tomatoes atop each serving. Serve warm.
Servings: Six to eight
This unique variation is on the menu of the Acela train that runs between Philadelphia and New York; adapted from Bob and Katy Rosar, an advisory team member for Amtrak food.
3 pounds lean beef stew meat, cut into 1/4-inch dice
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1/4 cup minced onion
4 cloves garlic, thinly sliced
1/4 cup finely diced green bell pepper
1 medium jalapeno pepper, seeded and minced
2 cups prepared spaghetti sauce
11/2 cups no-salt-added beef broth
1/2 cup dry red wine
2 teaspoons sugar
2 teaspoons sweet paprika
2 teaspoons ground cumin
1 teaspoon dried oregano
3 tablespoons chili powder
1 3-inch cinnamon stick
1/2 cup dried apricots, cut into very thin strips
1 tablespoon cornstarch
1/2 cup prepared bloody mary mix
1/4 cup coarsely chopped cilantro leaves and tender stems
Season the meat with the salt and pepper. Working in batches, cook in a large Dutch oven over medium-high heat until the meat loses its raw look. Do not drain. Reduce the heat to medium; add the onion, garlic, green bell pepper and jalapeno pepper and cook for several minutes, until they have softened.
Stir in the spaghetti sauce, broth, wine, sugar, paprika, cumin, oregano, chili powder, the cinnamon stick and the dried apricots. Once the mixture starts to bubble at the edges, cover and reduce the heat to medium-low.
Make a slurry by combining the cornstarch and bloody mary mix, then stir it into the pot. Cook for 45 minutes, stirring a few times.
Discard the cinnamon stick. Stir in the cilantro just before serving.
Thursday's NHL roundup: Maple Leafs end Tampa Bay's home streak
Varsity Maine
Thursday's high school roundup: Noble recovers for girls' basketball victory
Thursday's NBA roundup: Cousins set to make debut with Warriors
Boston Bruins
Rask ties team win record as Bruins top Blues, 5-2
Varsity Maine
Opinions split on prospect of bringing Portland schools' football teams together


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PG Skillet vs Anymal Rap Battle [Grind Time Midwest]
"Grind Time Now Presents: PG Skillet vs Anymal steel town smackdown pittsburgh pennsylvania buttervizion midwest"
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Mykonos & Music & Marietta
September 16, 2010
Every year I have the opportunity to attend the Georgia Music Awards — which I love. This year it was held at a new venue, the Cobb Energy Center (an amazing facility!). En route to the annual show, my friend and I grabbed dinner at a Greek diner we spotted, Mykonos Grill. Since I never go OTP (especially to eat), I thought this event should be documented.
Dinner started off with a plate of EVOO sprinkled with red pepper flakes, parsley and shaved parmesan in which to dip pita bread. I will definitely be making this at home.
My entree was so good, I forgot to take a picture until I had already dug in. I ordered a Greek Salad with Gyro meat on top (and extra Tzeki Sauce on the side). It was delicious.
And if I ever venture out to Marietta again, I'd definitely stop by this joint.


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For a long time, the cure for diabetes type 1 and type 2 has relied on agonizing insulin shots for patients or insulin infusion via mechanical pumps. Regarding this, experts have been creating artificial pancreatic beta cells with the he…
This new report from VPGMarketResearch contains 520 pages, 64 tables, and presents a comprehensive analysis of the Japanese hospital clinical chemistry and immunodiagnostics market, including:
- Major issues pertaining to the Japanese clinical chemistry and immunodiagnostic hospital laboratory practice, as well as key economic, regulatory, demographic, social and technological trends with significant market impact during the next ten years.
- Five-year volume and sales forecasts for over 100 clinical chemistry, TDM, endocrine, cancer, immunoprotein and abused drug assays performed in Japanese hospitals, including controls, calibrators and consumables.
- Five-year volume forecasts for serum, whole blood, plasma, CFS, urine and other specimens.
- Five-year reagent and instrument sales forecasts.
- Review of current instrumentation technologies, and a feature comparison of high-, medium-, and low-volume/POC analyzers.
- Sales and market shares of leading reagent and instrument suppliers.
- Review of current and emerging technologies and their potential market applications.
- Product development opportunities for clinical chemistry and immunodiagnostic instruments and consumables.
- Profiles of current and emerging suppliers, including their sales, market shares, product portfolios, marketing tactics, technological know-how, new products in R&D, collaborative arrangements and business strategies.
- Market penetration strategies, entry barriers and risks.
Contains 520 pages and 64 tables


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NBC News Doesn't Understand Fair Use; Demands Mitt Romney Remove Ads That Use TV News Clips
from the oh-please dept
NBC, of course, wants to claim that this is about not having its newscasters be seen as "endorsing" a candidate. Again, however, that's ridiculous. No one is going to see these reports and think that the Tom Brokaw from the 90s was magically endorsing a candidate running for President today. I just can't see how or why NBC Universal would make this move. Not only does it make the company look petty, it also calls that much more attention to the ad that they thought they were going to kill.


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Meet singles in Byworth
You found us! Fantastic! Welcome to eHarmony's Byworth, South East England dating page. Now you're here there's no rush, take a look around. All the profiles you see on this page are eHarmony singles from around Byworth who we're already helping to discover a more meaningful online dating experience.


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https://c1.staticflickr.com/9/8852/28963613216_20cb8713dd_b.jpg **The world's most popular parent-child canvas shoes!** When it was founded in 1982, CIENTA was a small workshop run by the family. It used simple tools and enthusiasm to make the best shoes for children. This enthusiasm has passed through three generations and continues to push CIENTA to pursue better quality. , better design and more advanced manufacturing process. For more than 30 years, helping children's feet to grow naturally and correctly has not changed this goal. **Direct Sulfur Pressing Method -** https://c1.staticflickr.com/9/8616/28963613316_7fa51211e5_b.jpg After the reconciled rubber is heated to the liquid state, it is poured into the mold for making the shoe soles. When the rubber appears semi-solidified, it is directly combined with the shoe upper. This seemingly simple and direct process is not simple, except for the necessary special equipment. The materials used are also limited, but such a process has a big advantage - it does not require the use of chemical adhesives at all. Choosing such a method of manufacture, in addition to avoiding deterioration of the adhesive over time and affecting the structure, the most important thing is to avoid the risk of volatile chemicals in the adhesive being absorbed by the skin. This effect is intangible and slowly accumulating. It cannot be ignored **Comfortable cushioning insoles -** https://c1.staticflickr.com/9/8526/28376766294_fff1d15af4_b.jpg Insole that directly affects wearing comfort, CIENTA chose to use natural latex as a material, compared to the common common foaming insole, latex insole provides better flexibility and comfort **Washable -** https://c1.staticflickr.com/9/8834/28376709184_e824441fe5_b.jpg Because no adhesive is used in the production process, CIENTA's shoes can be thrown directly into the washing machine and can be worn after being air-dried. It is easier to maintain cleanliness without damaging the shoe structure due to cleaning. **Scented sole** Adding a rubber sole, such as fruit and other natural spices, gives a light fragrance **Made in Green -** https://c1.staticflickr.com/9/8591/28376779794_8c98a18aa4_b.jpg Because of the importance of sustainability and social responsibility in the natural environment, CIENTA strictly selects materials and uses the production methods that have the lowest impact on the environment. Since 2015, CIENTA products have achieved the highest certification standard of Oeko-Tex of the World Environmental Textile Association (2015). The product before the year is a Standard 100 certification. In addition to the certification that fabrics and dyes have to pass more than 300 kinds of harmful substances (including insecticides, heavy metal residues, and azo dyes), this certification adds to the production equipment. Review requires that the process must be harmless to production personnel and minimize environmental impact **100% MADE in SPAIN -** https://c2.staticflickr.com/8/7622/28379574443_fbf1fa2f3e_b.jpg The plant located in Spain - Lario is the only production base of CIENTA. It uses local rich natural rubber resources to make cushions for shoes and shoes, uses cotton and linen supplied by local high-quality manufacturers, 100% European raw materials and 100% Spanish products. It is CIENTA's insistence and also proud **Precautions** 1. The product image has been adjusted to the closest to the actual color, but the color difference between different screens may still exist. 2. The shoe size of CIENTA is too small. Please use the actual measured foot length (cm) to compare the size table. If you plan to wear socks, please measure the length of the foot after putting on the socks, if your foot is wider or If you have any questions about size selection, please contact us. 3. There may be some residual rubber in the upper and inside, as well as uneven joints between the rubber outsole and the upper. There may be a slight yellow stain on the edges of the rubber outsole and the sole (the lubricant used in the mold). The direct sulphur-making method is very easy to happen. These conditions are not embarrassing and do not affect the use and durability of shoes. 4. The 997 series fabrics are made by first stitching and re-staining the uppers, so there may be a very slight color difference. This is a normal situation. After the 777 series fabrics are dyed and washed through the stone process, the old sense of uneven color is Its characteristics are not 5. The shoes may have slight tolerances, unevenness, unremoved threads, etc. that do not affect the structure and durability of the shoes, and are not part of the merchandise range (as shown below). https://c1.staticflickr.com/9/8748/28963613096_88b7040be1_b.jpg 6. The edges of the outsole and the toe of the black-toe shoe have signs of wear (as shown in the figure below). The design is the original one. Each pair of shoes exists. If not, please do not place orders. https://c1.staticflickr.com/5/4801/39974542334_ecaf9f0992_b.jpg 7. The size of the 35-foot adult shoe style is not the same as the size of children's shoes under 34. The details of the drawings are for reference only. Please pay attention. 8. Due to the effect of the stone washing process, some of the colors of the 777 series will cause more noticeable color drop and contamination when used in the initial period. This situation will reduce with time and use times. It is recommended to wear dark socks and clothing. **If you have any product related questions, please contact us** **The product pictures, texts, and illustrations of this design house belong to Tengjie Co., Ltd. All rights reserved.** **This product is CALZADOS CIENTA SL authorized Taiwan agent company goods, please rest assured to buy**
- ค่าจัดส่งระหว่างประเทศ
ดีไซเนอร์ยังไม่ได้ตั้งค่าจัดส่งไปยังสหรัฐอเมริกา คุณสามารถติดต่อดีไซเนอร์ได้โดยตรงเกี่ยวกับรายละเอียดการจัดส่ง
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Rated 1/5 Stars
Perfect Attraction
Spells ► Spiritual ► Enchantment ► Perfect Attraction
Attracts men and wemon.
You will need the following items for this spell:
- Small rose quartz.
- Blessed wax.
- Needle.
- Heat scoured.
Casting Instructions for 'Perfect Attraction'
Blessed be.
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I done got married one month ago today. We got our photos yesterday. They were shot by the lovely Ariel Zambelich. She was brilliant. If you're looking for a wedding photographer, give her a check. She's a staff photographer for the Stockton Record, CA with our friend Vic Blue.
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We planned to spend a week in Yellowstone. Instead, thanks to the Government, we found ourselves waking up just 36 hours after arriving, and leaving.
We were kicked out.
Needless to say, we were pretty sad as we traveled the road out of Yellowstone. The park was deserted and with no one on the road, we took our time and drove very slowly. I put on "Annie's Song" by John Denver, because it just seemed fitting to listen to John Denver while in such a beautiful place. And as we left, we looked out our car windows and tried to fill up our senses with Yellowstone as it passed before our eyes.
We exited the park to what felt like near celebrity status. Cars, tour buses, and campers were parked outside the entrance to the park. As we exited the park, people stared at us. We pulled over so that I could get a picture of the kids in front of the Yellowstone sign. Once out of the car, we had people approach us with, "You got in? What was it like? Were you asked to leave? Were you allowed to see anything at all?" All our answers were met with expressions of disgust by these travelers from all over, some as far as Japan and Germany, who came to see God's creation, but were not allowed to.
Well, I got the picture I wanted in front of the sign.
And I got a picture of the kids in front of an unexpected sign too.


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Discover more Outlook training at LinkedIn Learning
Switch between day, week, or month views, or change the start day and time of the work week to customize your Outlook calendar.
Change Calendar Views
On the navigation bar, select Calendar.
On the Home tab, select a view:
Day - view the current day.
Work Week - view the work week from Monday through Friday.
Week - view the week from Sunday through Saturday.
Month - view the entire month.
Schedule View - view the selected calendar in a horizontal layout to help schedule an appointment or meeting when multiple calendars are viewed at the same time.
Select Today at any time to go back to the current day.
Customize your Calendar
Select View > Time Scale to change the time blocks shown on the calendar or Change Time Zone.
Select View > Color to change the color of the calendar.
Select View > Daily Task List and then select an option from the list.
To set the weather, select the down arrow next to the Current City name, and enter the location name or zip code in Add Location.
Want more?
Discover more courses like this at LinkedIn Learning
Change how you view your Outlook calendar
Let's go over customizing the calendar view options.
I showed you in the last video how you can use the zoom slider on the bottom right-hand side of the screen to make the time slots bigger or smaller.
You can also gain some screen real estate by minimizing the folder pane.
I can click the arrow to the right of the date picker to minimize the folder pane.
It's going to make my calendar much bigger and fill the screen.
At any time, I can bring this date picker back by clicking the arrow to expand it.
I can then click the push pin to keep it there.
From the Home ribbon tab, I can choose how my calendar is arranged.
It defaults to Week view, meaning I can see Sunday through Saturday.
However I can change it.
I can put it on Work Week view, which will show me Monday through Friday, Day view, which gives me an overview of the current day, Month view, which shows me my entire month, and finally, Schedule view.
I'm going to put it back on Work Week view.
While in any of these views, I can scroll on the right-hand side to see more or less of the schedule.
I can also change the date, and the Work Week view will change accordingly.
I can click today at any time to go back to the current day.
Let's change to the View ribbon tab. In addition to changing how the days are arranged, I can also set the timescale for my calendar.
It defaults to showing me 30 minute time blocks, but I can change this.
I can see 60 minute time blocks, which gives me less space for detail, or 15 minutes of time blocks.
This gives me the most space for detail.
However, it also makes me have to scroll my calendar to see the entire day.
I can change the color of the calendar by selecting Color, and choosing a new color.
I can also choose the layout. For example if I want to see my daily task list at the bottom of the calendar, I can select Normal. I'll show you how to create tasks in a future video.
However, any e-mail or contact followup items you have will be selected here, especially if you put a reminder on them.
I'll set this to Off for now. The last thing I want to do is set the weather.
I can click on the down arrow next to Washington, DC, and I'll click Add Location.
I'll put in my zip code, click the magnifying glass.
The town will come up, and I'll get today's weather.
Learning doesn't stop here. Discover more expert led tutorials at LinkedIn Learning. Start your free trial today, at linkedin.com/learning.
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Friday, August 10, 2012
Double Your Pleasure
Today's feature to commemorate the Hall of Fame induction ceremonies is as competitive a route for 3-year-old turf horses as you'll ever see; 7 out of the 8 entered for turf have a chance, to varying degrees, of course.
We'll take the two for one approach for various reasons, the most obvious being it's the perfect entry: A speed horse and a closer/ The speed horse Skyring comes into this off a Turf Decline after a competitive figure score in the Murphy at Pimloco Preakness day. For his part, Optoimizer, on the Triple Crown trail this spring, is again back on his preferred surface at the place where he broke his maiden in his debut at 2. He loves it here and is quite likely to prove it.
Taking the entry at 5-2 or greater, a larger price should one scratch of course--5-1 and 3-1 respectively. and key boxing them first and second with Daddy Nose Best (2-1), Csaba (4-1), Yari (7-2) Shakespeare Shaliyah (20-1) and 6-Quick Wit (8-1).
Running Totals: (1137) 349-220-171 Total Dollar Return: $2,403.30 [win selections only]
Written by John Pricci


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Businesses are finding it challenging to capture the full value of revolutionary breakthroughs in digital technology.
Many have figured out how to use digital technology to drive down costs and become more efficient, akin to "looking digital."
Some, however, are taking things further and transforming data into new revenue and new sources of value. This, more pervasive change is what we mean by "being digital."
The move from looking to being requires corporations undertake a deep shift in the way they do business.
For business leaders, that shift requires as much attention to culture and organization as it does to the technology itself.
Looking digital versus being digital video: Intelligent digital processes are changing the nature of work in at least four distinct ways: real-time adaptation, experiment-driven design, use of robotics and edge-centric decision making.
Over the next five years, new digital technologies promise to change work outcomes and work experiences dramatically for employees of all sorts. This includes manual workers, knowledge workers and managers alike across a wide array of industries.
The digital difference—or what we refer to as the difference between "looking digital and being digital"—derives from the ability of a new generation of technologies to augment—rather than replace—the cognitive, collaborative and physical capabilities of human beings.
Managers must be prepared to undertake shifts—deep shifts, both cultural and technical--according to research conducted by our Institute for High Performance and our Accenture Labs.
Digital refers to an ensemble of new technologies that enhance the collection and analysis of information in ways that dramatically augment the capacity of human beings.
Six underlying components of digital will have the greatest impact on the design of work:
Ubiquitous data streams—Physical and virtual sensors combined with high capacity networks that make it possible to process and store many large streams of data.
Advanced analytics and modeling—Tools that transform information into scalable process improvements.
Rich digital representations—Software that translates physical objects into data files that can drive programmable tools, robots and 3D printers.
Cognitive augmentation—Technologies that "learn" by observation and offload routine knowledge work to automated assistants.
Physical augmentation—Advanced robotic devices that adapt to their environment and are sufficiently small, safe and flexible to be inserted into human workflows.
Collaborative augmentation—Software that directly improves the ways employees coordinate work and co-create new products.
These technologies are coalescing into "intelligent digital processes" that change the key aspects of work design—this includes the who, what, when, where and how work gets done.
The benefits of being digital are clear. The biggest challenges in making the transition from looking to being digital may lie in what's required of leaders.
Management needs to recognize that a deep shift is necessary and to start building the foundation for it right away. They will called to:
Exercise judgment in reconciling what the intelligent tools recommend and what history, culture and customers demand.
Encourage responsible experimentation and deal with the inevitable failures or breakdowns that experimentation produces.
Translate strategic direction into operational action.
Employ new digital tools in new ways and develop and deploy the right talents.
Organizations that can drive this new management mindset will become truly digital faster and more effectively.
Executive Summary Infographic
Intelligent digital processes are transforming the way work gets done.
Experiment-Driven Design—Video
Experiment-driven design is a new work practice that is emerging among companies that will lead in the digital era. One case study of experiment-driven design involves an automotive manufacturer that uses virtual studios for engineers, customers and suppliers to talk about optimal instrument panel designs.
Real-Time Adaptation—Video
Real-time adaptation is a new work practice that is emerging among companies that will lead in the digital era. It is a practice that utility businesses are using to be much more responsive to changes in their environment.
Edge-Centric Decision-Making with 7-Eleven: From the Boardroom to the Backroom
Front-line employees at 7-Eleven, Inc. have the information, the tools and the authority to make key decisions.
Edge-Centric Remedies: India's Point-of-Care Health Services
Edge-centric decision-making is transforming the delivery of healthcare services in rural India
Experimental Design with Audi's Virtual Lab
Audi's award-winning infotainment systems are built with experimental design
Full Speed Ahead: Real-Time Adaptation at GE Transportation
GE's Transportation RailConnect 360 analyzes rail network data to help operators decide to re-route, slow or speed trains.
MIT FRIDA: When Human Met Machine
MIT's FRIDA robot can assess individual human workers' habits and adapt its actions accordingly.
Oblong's Mezzanine: Adapting and Reacting to Real-Time Technologies
Oblong's Mezzanine allows managers and employees opportunities to collaboratively respond to challenges as they surface.
Real-Time Collaborative Treatment with GE Healthcare's Image Exchange
Image Exchange is a technology that enables the clinical community to work in real-time adaptation.
Recombination at Amazon and Kiva Systems: Balancing Human and Machine Capabilities
In Amazon warehouses, humans and robots work side-by-side to fulfill orders
Systemic, Real-Time Collaboration with Palantir: From CIA to NGO
Palantir's technology enables members of organizations to collaborate in real time and operate in a real-time adaptive mode.
Robert J. Thomas is the former global managing director of the Accenture Institute for High Performance. He currently provides subject matter expertise in client for Accenture and continues to lead a team in several research areas for the AIHP focusing on leadership and transformational change. He attained his Bachelor of Arts degree from the University of California, Santa Cruz and a doctoral degree from Northwestern University.
Accenture Outlook
Collaboration platforms should do more than help employees talk about their work.
Information Age
Using digital technologies to explore new territories and address unmet customer needs is a challenge.


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Thomas VanLuvender Sr., 71, of East Stroudsburg, passed away Monday evening, March 4, 2013, at Pocono Medical Center, East Stroudsburg.
Born in Pittston on May 26, 1941, he was the son of the late Arch and Mae (Lidy) VanLuvender. Tom attended the East Stroudsburg school system. He worked many years as a construction worker for James D. Morcy Road Construction. He later worked at and retired from the chemical company DiverseyLever in East Stroudsburg as a packer in 2007.
Thomas had a passion for hunting and fishing and enjoyed spending time outdoors. He loved music and enjoyed playing the guitar in some local bands.
Preceding him in death, in addition to his parents, was his loving wife, Shirley M. VanLuvender, who passed away on April 8, 2010; his grandson, Lee VanLuvender; three sisters: Francis Murman, Irene Fritz and Peg Hopkins; and all of his brothers-in-law.
Thomas is survived by his loving son, Thomas VanLuvender Jr., and his fiancée, Tami Simone, of Saylorsburg; two granddaughters, Christy VanLuvender of Stroudsburg, and Amber VanLuvender of Bartonsville; his great-grandchildren, Sean VanLuvender of Virginia, and Myles McCormick of Stroudsburg; and his sisters: Betty Kishel of Pittston; Dot Slezak and Wilma Web of Little Lake, N.J.; Joan Tuthill of Stroudsburg; Gloria Sobrinski of East Stroudsburg; Gladys Cannon of Arizona; and Carol Whitmore of Stroudsburg.
A public viewing will be held from 11 a.m. until the time of the service Thursday, March 7, at Lanterman &Allen Funeral Home Inc., 27 Washington St., East Stroudsburg.
Funeral services will be held at noon Thursday at the funeral home, with Pastor Sharmune Burgess of the East Stroudsburg United Methodist Church, officiating. Interment will follow at Prospect Cemetery, Prospect Street, East Stroudsburg.
Lanterman & Allen Funeral Home
27 Washington St.
East Stroudsburg
Thomas VanLuvender Sr.
Thomas VanLuvender Sr., 71, of East Stroudsburg, passed away Monday evening, March 4, 2013, at Pocono Medical Center, East Stroudsburg.


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Side Stripe Hoodie Activewear Suit - M
Final Winter Clearance Sale
Size M L XL 2XL 3XL Size Guide
Fit US Size:32,Top Length:26.77,Pants Length:39.37.(In inches) Fit US Size:34,Top Length:27.56,Pants Length:40.16.(In inches) Fit US Size:36,Top Length:28.35,Pants Length:40.94.(In inches) Fit US Size:38,Top Length:29.13,Pants Length:41.73.(In inches) Fit US Size:40,Top Length:29.92,Pants Length:42.52.(In inches)
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Here is the grave marker for Ole and Mari Finnestad's great granddaughter, Lena Verdelle (Vallem) Dover.
The marker indicates "Doner" but according to Winnebago County, Illinois marriage records, Lena's husband was Francis William Dover. I haven't found additional records to verify which spelling is correct.
Lena was born July 30, 1907 in Lee County, Illinois and died January 3, 1955 in Phoenix, Arizona. She is buried at the Union Cemetery in Lee County, Illinois.
Lena was the daughter of Lena Josephine (Travland) and Peter Vallem, the granddaughter of Rachel (Finnestad) and Lewis Vallem.
Saturday, December 11, 2010
Lena Verdelle (Vallem) Dover - burial
Labels: burial, Lena Dover, Lena Josephine Vallem, Union Cemetery
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Spatulas, Turners & Tongs
A burger can't flip itself. When the time comes to turn those patties over you'll need a well designed kitchen turner from KaTom! KaTom's kitchen turners come in stainless steel, silicone, and other materials. Need a perforated kitchen turner? No problem, KaTom sells those as well! When a turner isn't the answer to your food maneuvering problems choose a set of cooking tongs. KaTom's cooking tongs are priced to sell and ready for use in your kitchen!


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- Aug 27:
- Last of three men who beat a raccoon to death in Boulder avoids felony charge with plea deal
- Apr 9:
- Nicholas Foti, accused in Boulder raccoon death, pleads not guilty
- Apr 6:
- Lucas Holton, accused in Boulder raccoon death, takes plea deal
- Feb 23:
- August Noble, accused in Boulder raccoon death, accepts plea deal
- Nov 17:
- Police: Boulder men were 'pumped up' while beating raccoon
- Nov 16:
- Boulder police: 3 beat raccoon to death with baseball bat, machete
The three 19-year-old students who police say beat a raccoon to death in November were each charged with felony aggravated cruelty to animals in court Friday.
Nicholas Foti, Lucas Holton, and August Noble admitted to police they used a baseball bat, a machete and a hockey stick to kill a raccoon that had been going through their trash on Nov. 7.
The three men told police they were trying to "put down" the animal after accidentally hitting it too hard, but neighbors told police the men were "pumped up" and "excited" while beating the raccoon.
Foti and Noble are students at the University of Colorado in Boulder, while Holton told police he was a student at Front Range Community College.
All three will make their next court appearance on Jan. 19, 2012.


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Tuesday, May 31, 2011
And then there were four.
His name is Zander to most of us, Peanut to Ainsley. She's still frustrated that that isn't on his birth certificate.
He was born at 1:30 am on Memorial Day - all of 8 lbs, 7 oz. He's beautiful and squishy and kissable.
We're all in love.
14 comments:
- Lindsay said...
Congratulations again Sarah! Love the name. He is so beautiful. If I didn't have a teething, exploring, climbing, constantly-on-the-go one year old right now, I think that picture would totally give me baby fever. =)
Enjoy your baby moon and little newborn snuggles.
- May 31, 2011 at 11:48 PM
- Darcel said...
He is just so precious. Congratulations again! Enjoy your babymoon with him.
- May 31, 2011 at 11:48 PM
- The Barefoot Crofter said...
he is just so beautiful. Welcome to the world sweet Zander Peanut and blessings to all. xx
- June 1, 2011 at 12:25 AM
- Phyllis said...
Congratulations to you all!
- June 1, 2011 at 5:33 AM
- Heart Rockin Mama said...
I just love him. What a great name.
I understand the peanut problem. I have a niece who is quite convinced her name is Mya Papaya!
Hugs to you all!
- June 1, 2011 at 5:51 AM
- Stephanie said...
Hugs and loves to all!
Welcome to beautiful baby Zander!
- June 1, 2011 at 8:55 AM
- dreamer said...
Congratulations on your beautiful blessing xx
- June 1, 2011 at 9:34 AM
- Window On The Prairie said...
Beautiful perfect baby. Congrats!!
- June 1, 2011 at 2:27 PM
- Bre and Bobbie said...
Congrats! I love the name. Thanks to Bobbie we didn't use that name so you could have it. He is adorable and already looks like your kids.
- June 1, 2011 at 3:00 PM
- Simpson Home said...
Love the sweet babe and love the name. Congratulations and well done!
- June 1, 2011 at 6:38 PM
- MamaTea said...
Congratulations! He is definitely squishy and beautiful and deserving is smooshy kisses!! :)
- June 2, 2011 at 9:19 AM
- Mama Teaching 3 said...
I love him! Nothing like a newborn boy! You have four babies!!!! I love it!
- June 2, 2011 at 7:34 PM
Oh, wonderful! Thinking of you and all those kids. Wow. :) Baby gaga a little over here.
- June 8, 2011 at 9:12 PM
- Bryce and Candice Blood Family said...
Where have I been!?!? I didn't even know he was coming and he is here! A beautiful baby welcomed into a beautiful family! Life is so sweet. Glad to see you are so blessed and happy! Congrats!
- June 26, 2011 at 11:07 PM


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The Sports DNA of the 2010 Audi Sailing Series
19 March 2010
Milan, March 19, 2010 - North has been chosen as the new official supplier of the 2010 Audi Sailing Series.
North Mineral Water will follow the one-design classes to all the stops on the circuit's calendar of races, including the Audi Melges 20 and the Melges 32.
"The presence of the North in the sailing world is not new and dates back to the first campaign in the Luna Rossa America's Cup," said Carlo Pessina CEO of the North. "For us, this new opportunity to stand alongside Audi continues the efforts begun last year, as the main sponsor of the Melges 32 owner Edward TorpyOne Wolves. Thanks to Edward and his team, we were able to touch and experience first hand the quality of this type of challenge, so with this opportunity to redouble our efforts, support for TorpyOne as an event was so spectacular, there was only one choice consistent with our DNA sports"
North, for 70 years has been present at the side of the agony, the passion and culture for physical fitness. For this North Mineral Water has accompanied athletes in the world of skiing, cycling, rugby, football, athletics, horse riding, basketball, golf, motorcycling, hockey and volleyball.


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My Life Verse
Matthew 6:33 "But seek first the kingdom of God and His righteousness, and all these things shall be added to you."
The Great Commission
Matthew 28:19-20 "Go therefore and make disciples of all the nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I have commanded you; and lo, I am with you always, even to the end of the age."
Friday, July 3, 2009
Posted by
Cathy Wilson
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Kuat Militia now moving and changing it's name to Alliance of Free Planets. Therefore we are moving to Perann Nebula (Nihil Retreat) onto the planet Rhand we have already setup a base and Shipyard. We are no longer taking orders. Therefore we need these positions filled.
KM's Decision to change!
Comitee Leader
4 Comitee Members
2 Generals (one land & one space)
2 Fleet Tacticians
2 Ground Officers
4 Lieutenants
6 Sergeants
Unlimited Citizens
Unlimited Reserves
AOFP President: xDAttack
"They one left standing claims victor over all"
Kuat Militia is being changed to Alliance of Free Planets
Posted by ShockingCactus on


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These next two weeks we will be starting our Frisbee unit. Our first class will be devoted to learning the basics of throwing and catching a Frisbee. As their skill level goes up we will be playing target games, as well as small sided ultimate Frisbee games for our 3rd through 5th graders.
Basics throwing techniques that will be stressed:
1. Stepping with the same foot as you throw
2. Pointing to target
3. Flicking the wrist
4. Keep the Frisbee level upon release
We will focus on three basic catches that will include:
1. Alligator catch
2. Two handed catch
3. One handed catch
Week 2, we will be playing the Frisbee golf out on the grass field. This will stress a variety of skills that include long and short distance throwing as well as accuracy when throwing a Frisbee. Older kids will be keeping a score card while K- 2nd will just be learning the course and the basics.
I will be looking to meet NM State Standard # 1, and students will be assessed on how well they complete all four basic throwing techniques.
Week 33 & 34: Frisbee Frenzy
Week 32 FITNESS IS FUN!!
This week we are gearing up the 1/2 Mile run with Fitness is FUN Stations! We have 11 fitness stations that will keep everyone moving and breathing hard.
The key to keeping our epidemic child obesity rate down is regular physical activity. Unfortunately not all of our students get the recommended exercise that they need per week. (The CDC recommends vigorous activity 3 to 5 times a week for at least 20 minutes) With only 1 to 2 PE classes per week this does not give everyone adequate exercise for the week and therefore we will be focused on ways we can exercise outside of school.
1. Penny Stackers
2. Jumping Jacks
3. Big Hops
4. Basketball fitness
5. Sit-ups
6. Balance Machine
7. Hoop Run-Thru
8. Hockey shoot-out
9. Superman's
10. Flexibility Central
11. Shuttle Run
Each Student will have a partner and go through all stations twice. Each station will be one minute long with a 10 second rest between each station. During this week I will be looking to meet NM State Standard number 4.


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If you wish to join in the discussions or use the other advanced
features available, you will need to register first. Registration is
absolutely free and takes only a few minutes to complete so sign up today!
Rev. Zenko Okimura, Shihan,7th Dan, Aikido of Delaware
Bruce Bookman, Kaicho, Tenzankai Aikido
George Ledyard, Sensei, 6th Dan, Aikido Eastside
6-7pm KA Dojo: Welcoming remarks; Dojo blessing; presentations
7pm- catered dinner at Sloley home for Guest Instructors and WAAI members
8am building open; registration open
9am Welcoming remarks by Okimura Shihan
9:10 – 10:30 am Ledyard Sensei
10:40-noon Bookman Sensei
Noon-2pm lunch
2-4pm Okimura Shihan
4pm Group photo
<5pm building closes>
Evening banquet- location TBD
8am building open; registration open
9:00am – 10:30 am Ledyard Sensei
10:40-noon Bookman Sensei
Take group photo
Noon-2pm lunch
2-4pm Okimura Shihan


text:
9:30 pm
Remembered Earth: New Mexico's High Desert Travel a storied landscape of the American West, a land of hallowed mountains, red rock canyons and vast plateaus. Indian author N. Scott Momaday gives words to the landscape filmmaker John Grabowska captures on film. Together they present a thoughtful interpretation of land ethics. Indian actor Irene Bedard (Pocahontas) narrates.G
10:00 pm
Barbara Morgan: No Limits Producer Marcia Franklin traces Barbara Morgan's 23-year odyssey from McCall elementary teacher to space-veteran astronaut. Vintage footage, photos and interviews with friends, colleagues, students and family weave a tale of perseverance and resolve.G
11:00 pm
Overdraft This film presents a broad explanation of America's federal debt and the choices Americans will have to make to fix it. It describes the connections, opportunities, and consequences of debt at the federal, state, and local levels of government and includes interviews with prominent leaders in government, economics, and journalism alongside stories of citizens from across the country who must cope with the consequences - and sometimes invisible hand - of America's debt. In the end, viewers are left with choices to change a gloomy forecast.G


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Flexi One Full Doc Plus Flexi One Full Doc Plus LVR >85% - 90%
7.05%p.a Standard Variable
7.15%p.a Comparison**
$1,534Upfront fees
$180Annual fees
90%Max LVR
$2,500Per Month*
About Better Mortgage Management
Standard Variable
Repayments calculated to take into account ongoing monthly and anual fees.
- Monthly repayment*
- $2,500
- rate per annum
- 7.05%
Loan to Value Ratio
Borrow up to the maxium of 90% of the value of the property.
Lenders Mortgage Insurance, or LMI, will be payable on most loans where the borrowings are greater than 80% of the value of the property.
However, you may be able to capitalise LMI into your loan, increasing the overall loan amount by about 2% (in order to cover the cost of the insurance). Contact a loan market broker to find out how LVR and LMI might impact the cost of your loan repayments.
- Lvr
- 90%
- Capitalise LMI
- Yes
For Equity, Investment, and Owner Occupied in NSW, NT, QLD, SA, WA, VIC, TAS, and ACT.
- Term
- 10 - 40 years
- Min
- $50,000
- Max
- $750,000
The level of financial documentaion and credit history required to apply for the loan.
- Financials
- Full Doc
- Credit History
- Non Conforming
- Genuine Saving
- Not Required
Offset Account
Save on interest repayments by holding spare cash in an offset account.
- Offset account
- Offset
- 100%
Redraw Facility
Get quick access to cash by drawing on the loan to pay for renovations or other purchases.
- Redraw Facility
- Min Redraw
- $1000.0
- Redraw fee
- $0
Banking Features
Given the wide range of loans on offer – with different interest rates, product features and fees – it pays to shop around to find the loan that fits your needs and circumstances. Some loans offer features that may be appropriate for your situation and result in savings over the life of the loan.
Some features you may wish to consider include:
- an offset account;
- ability to make extra repayments;
- a redraw facility; and
- linked credit card and savings accounts;
- ability to split your loan between fixed and variable interest rates
- Offset Account
- Redraw Available
- Internet Banking
- Telephone Banking
- Credit Card
- BPay Option
- Portability of Loan
- Professional Pack
- Check Account
- Direct Salary Credit
- Free Transactions
- Minimum Redraw
- Redraw Fee
You can make your repayments Fortnightly, Monthly, and Weekly.
- Interest Only Option
- Max Interest Only
- 5 years
Upfront Fees
Upfront fess associated with estabilishing the loan. Other loan set-up fees, such as valuation fees and lender's mortgage insurance, and Government charges, such as registration fees and stamp duty on property transfer, have not been included. These will be determined after application.
- Total
- $1,534
- Establishment
- $695
- Legal/Solicitor
- $440
- Settlement
- $399
Ongoing Fees
Monthly and annual fees and charges during the loan period.
- Total
- $180
- Ongoing Monthly
- $15
Exit Fees
Fees associated with prematurely ending the loan.
- Total
- $250
- Exit
- $250
- Early Repayment
- $0
- Switch To Fixed
- $0
Suitable for PAYG and self-employed borrowers 6 months with employer and or 6 months in second job For purchase, refinance and investment Debt consolidation (including ATO debts and Accountants debt) Any number of defaults or judgments permitted if registered more than 24 months prior to application, paid or unpaid. Cash out: Unlimited cash out up to 90%. Where <70%, purpose needs to be verified by a statutory declaration only. Where >70%, must be verified by quotes etc. if >10% of loan amount. Limited to 20% of total LVR if >85% Refinance: From all lenders (including non-conforming, solicitors and private loans) permitted provided at least 6 months loan statements are provided Refer to product guide for Credit history and Security type and location.
LVR Notes
Risk fee replaces LMI. Risk fee payable regardless of LVR. Refer to product guide for further information.
Fee Notes
Est fee includes one standard valuation to $275. Other fees $400 is Title insurance fee. Legal fees from $440 plus disbursements.


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Current Law Students / McGeorge Law vs. Stetson Law« on: March 16, 2003, 04:48:40 AM »
I am considering two different schools currently, Stetson Law in Florida and The University of the Pacific, McGeorge School of Law in California. Both have accepted me, one has offered me a scholarship. Any opinions out there on either school, to help me make this decision. Thanks.


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Earth Juice pH UPRaise pH with these all natural pH adjusting crystals. Earth Juice Natural pH Up can be used to adjust fertilizer and foliar spray solution for a much more effective use and faster absorption of nutrients by plants. Optimal pH range for fertilizer/nutrient solution for most plant and turf is 5.5 - 6.5. Add crystals in small amounts. Mix solution thoroughly and adjust pH prior to application. Use the solution that day. Will vastly improve all fertilizer solutions performance. 2 lb. bottle.
This item is sold individually. The case size is listed for your convenience for instances where you wish to order in case quantities.
— Ships from Portland, Oregon USA.