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The 1960's were certainly challenging times, but also had a healthy idealism that is rare today.
Meg was the idealist par excellence. When she died tragically, New York City named a street after her. Why? She spent decades helping the poor and disadvantaged access affordable housing and healthy living. She was legendary. Undoubtedly, the focus of her work stemmed from her inner knowledge that every human being is created in the Divine image and needs to be respected - and be taught self-respect.
Written by her brother, Rabbi David Charlop, this fascinating and unique book is about an incredible person - Meg - and the close, complicated, exemplary relationship they shared - despite their significant religious differences. This is a story about love, Torah, and one of the great challenges of our day: getting along with those we disagree with.
Approbations :
"This book encourages caring, communication and empathy … [it] is … priceless"
Rabbi Shlomo Aschkenazy, Rosh Kollel Boston-Jerusalem
"Not the usual tale, it affords the reader insights into a very relevant issue: How do we relate in a positive and productive way to those who differ to our values and goals?"
Rabbi Chaim Yisroel Blumenfeld, Rosh HaYeshiva, Yeshivas Neveh Zion
About The Author
Rabbi David Charlop was born in suburban New York to a loving but non-affiliated Jewish family. During a post-college trip to Israel, he developed an appreciation and love for Torah. He later received his ordination and has been teaching Torah to young men of different ages, both in the US and Israel, for over 30 years. For the past twenty years, he has taught and provided guidance for at-risk youth at an English-speaking Yeshiva in Israel. He is happily married, with two children, and has lived in Israel for 25 years.
- Dimensions: 6X9
- Weight: 0.8560 lbs
- Binding: Hard Cover / 117 pages
- Published by: Mosaica Press
Customer Reviews
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A unique sefer
I am giving this review 5 stars with a caveat. Rabbi Charlop was my teacher in yeshiva years ago and I (as well as many of my fellow students) loved him so much and were so inspired by him that it's pretty much impossible for me to give anything but five stars.
Rabbi Charlop's relationship with his sister is a model for people of all walks of life, teaching us how to remain 100% faithful to our own principles, while at the same time treating others with respect and appreciating - in this case cherishing and treasuring - who they are. As Torah Jews we must be 100% faithful to our obligations to G-D in every situation. One of those obligations is loving our family members, while at the same time making sure our love to our family members does not compromise our other obligations to G-D.
In order to explain a story about the author, I first will relate a story about Rabbi Shimon Schwab, a great Rabbi born in Germany who escaped to re-establish the German-Jewish community in Washington Heights, New York. This story I heard from the son of Rabbi Dov Ungarischer. There was a man in his twenties who went to work in Washington D.C. He met many diplomats as well as Congressmen and other leaders. A year or two later he met Rabbi Schwab. After meeting Rav Schwab, he told Rabbi Ungarischer's son the following: "In Washington I met many people who put on a good show in public, speaking with poise and authority, exuding confidence, demonstrating expertise and maturity. However, I also met some of these people in private, and in private many of these same people acted exactly the opposite of the mature, magnanimous people they were in public. I am not saying they were complete fakers, or that they had no good qualities at all, but it was almost as if they were two different people, Mr. X the great diplomat, and Mr. Y the something else. But when I met Rabbi Schwab I felt, rather I knew, that I was in the presence of someone whose greatness as a human being, as an extremely intelligent servant of The A-mighty was genuine, and one could sense his greatness not because he made any effort to show it, but rather in spite of his humility it was discernible from his every act and word." This man told Rabbi Ungarischer that this brief meeting and the few words he heard had a major impact on him.
With that introduction, I also would like to tell the reader one short story about how Rabbi Charlop influenced me and my fellow students in similar fashion. (I must interject first that Rabbi Charlop was incredibly witty. When he wanted to be, he was absolutely hilarious.) We were once studying the section of the Talmud which deals with someone who, deliberately and in a very precise manner, says the opposite of a blessing to the A-mighty. We were such beginners that most of us had just learned the Jewish alphabet, but were learning the Talmud nevertheless. Each Hebrew letter, very word had to be painstakingly spelled and translated. Two lines would take an hour to teach. Rabbi Charlop began teaching: "One who curses..." Then Rabbi Charlop was silent. He started again: "One who curses..." Again the room was silent for maybe 20 seconds. Rabbi Charlop needed next to explain to us that the subject of the sentence in the Talmud was the cursing man, and the Object of the sentence was G-D. He just couldn't bring himself to say this. Finally Rabbi Charlop said with a mixture of sadness and incredulity (I am not quoting exactly): "How could someone say such an awful thing about the Creator of the world, the Creator who loves each of us and cares for us more than a father does for his son." Perhaps this story doesn't read so well, but I can tell the reader that hearing Rabbi Charlop teach the Talmud this way planted something deep and great in my heart just as the man who met Rabbi Schwab felt he was influenced.
So if you can attend a class that Rabbi Charlop gives, go! And buy this book also.
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A drug-trafficking hit man who killed powerboat king dies
In 1987, hit man Robert 'Bobby' Young shot powerboat mogul Don Aronow in his Mercedes sports car. Young, paid $60,000 for the contract murder, achieved such notoriety for the gangland-style killing that he secured a place in the pantheon of South Florida assassins. Young, 60, died on Tuesday at Jackson Memorial Hospital, apparently of natural causes, authorities said.
"He finally got what he deserved from a higher authority, the death sentence," said retired Miami-Dade police Detective Greg Smith, lead investigator of the Aronow murder.
Miami-Dade police pursued the ambush slaying for six years, interviewing terrified witnesses and investigating a twisting path of coincidences, murders, mistresses, mobsters, dopers, spies, jealous boyfriends and snitches before finally stumbling upon Young.
"Robert was a cold-blooded killer. He was full of bravado, and very much into himself," said Assistant State Attorney Gary Winston, who put Young away for Aronow's slaying in 1995.
"He would love to talk and reveal in what he had done. He was cold and heartless."
Young had been incarcerated at the Federal Detention Centre in downtown Miami before recently falling ill. He served his sentence for the Aronow murder in Oklahoma, at the same time he was incarcerated in federal prison for cocaine trafficking. He returned to South Florida in 2001, having fled Oklahoma while on parole before being arrested in Broward County in October 2001 after his ex-brother-in-law gave federal agents his address.
Young was found to have a revolver and $75,000 on him
After being sentenced to ten years for having the handgun, he was recorded on the Federal Detention Centre phone talking to an associate about planting an assault rifle on his former brother-in-law, according to court records.
"I was very upset I was betrayed by my own family," Young told a federal agent in 2004.
"I was just broken-hearted and figured maybe justice could be done. I could set him up by putting the rifle into his vehicle and having him arrested. 'Let him feel the same pain, suffering and fate that I was feeling," he said.
In January, Young was sentenced to a 27-year prison term for owning the assault rifle. It was but the latest felony conviction in the life of a serial criminal, whose brazen violence was part of the so-called Cocaine Cowboy era in Miami. Young boasted of involvement with gun-running, prostitution rings and violence during the 1970s.
Later, he was thrown in a Cuban jail after island authorities found him on an offshore racing boat with 300 pounds of marijuana. In 1984, he was released along with 21 other Americans in a deal engineered by civil rights leader Jesse Jackson.
Back in Miami, Young hooked up with a group of dope peddlers who considered themselves a new version of the 1960s Dixie Mafia crime group. He was convicted for the 1984 murder of Dixie Mafia member John 'Big Red' Panzavecchia, in a drug deal gone wrong. After he shot Big Red dead, Young took the man's solid gold Rolex, former Miami homicide Detective Nelson Andreu remembered on Tuesday.
"Bobby took it as a prize and was wearing it when we arrested him," Andreu said. "Looking back, Young was lucky to escape the electric chair."
In 1995, he pleaded no contest to the contract hit of Aronow, the powerboat king. He had cut a deal with state prosecutors that spared him the electric chair and ensured he would never testify against Benjamin Barry Kramer, offshore race boat builder and co-defendant who allegedly paid Young $60,000 to hit Aronow.
In 1996, Kramer, who once owned a casino and raced powerboats, pleaded no contest to ordering the killing of his rival, Aronow. Kramer, already serving a life sentence on federal drug-smuggling charges, received 19 years in prison – the same time amount of time as Young.
Aronow, 59, a rich and handsome millionaire among the powerboat set, was killed Feb. 3, 1987, outside his USA Racing office in 188th St, Miami – the road dubbed Thunderboat Alley Aronow made famous with his Formula, Donzi, Magnum and Cigarette power boats.
Aronow left his office in his white Mercedes, shortly after visiting a rival boat dealership owned by Kramer. He pulled alongside a Lincoln car with tinted windows. It was from here the hit man opened fire, three bullets striking the powerboat star.
On Tuesday, Smith, the retired detective, called Aronow's widow, Lillian, to break the news.
"He certainly deserved more than what he got for the death of her husband," he said."She was relieved knowing he died in custody."

subset: commoncrawl


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Sunday, 18 December 2011
Flower delights
I hope your all having a good weekend off to get dressed now as I have been having a lazy morning. Hope to see you all soon have fun crafting. Hugs x ChrisB
7 comments:
Very pretty cards - so glad you are managing some crafting. Sounds as if you had great fun wityh Madison even if it was exhausting.ReplyDelete
no wonder you were shattered, but sounds like you all had great fun! Cards are lovely, glad you can manage to keep crafting, especially like the butterfly ones. Thanks so much for sending the template, and for the lovely card as well.ReplyDelete
big hugs xxxx
Those vintage style cards are beautiful, so glad you and Madison had funReplyDelete
Lovely I think the blue one is my fave :) xReplyDelete
Hi Christine, Glad you're having fun, kids! they can really wear you out LOL Wonderful cards, hugs Gay xxxReplyDelete
Hi Christine. Beautiful cards and it sounds like you've been busy entertaining your granddaughter. I have wondered how you were getting on. Will stop by again soon.ReplyDelete
These are absolutely stunning - glad to hear to had a lovely time with Maddie - even though it was tiringReplyDelete


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NEW YORK (CBS.MW) -- Cash America International PWN, +25.00% reported first-quarter earnings of $11.4 million, or 39 cents per share, up from its year-ago profit of $6.8 million, or 27 cents per share. The performance topped the company's own outlook for earnings of 34 to 37 cents per share in the period, as well as Wall Street's consensus estimate of 36 cents per share. Revenue at the Fort Worth, Texas pawnshop operator jumped 25 percent in the latest three months to $131.9 million from $105.5 million in the same period a year earlier. The company said finance and service charges on loans plus fees from short-term cash advances increased 45 percent on a year-over-year basis, while revenue from merchandise disposal and fees from check cashing activities rose 10 percent. Looking ahead, Cash America lifted its outlook for fiscal 2004 to earnings of between $1.30 and $1.42 per share, and said it anticipates establishing 50 to 60 additional locations in 2004.
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The Science of Fear: How the Culture of Fear Manipulates Your Brain by Daniel Gardner
Sunday, May 26, 2013
Cluster Critiques
The Science of Fear: How the Culture of Fear Manipulates Your Brain by Daniel Gardner
We live in a very dangerous world. Of course you probably already know that because you watch the 6 o'clock news.
Actually the world is only extremely dangerous for those of us who drive or ride in cars/trucks. Otherwise, The Science of Fear author Daniel Gardner explains, our generation is living in a world that is safer than at any other time since the beginning of time. For example, a baby born in 1725 could expect to live 32 years. By 1800, that number increased to 56 years. Today, average life expectancy is 78 years.
The Science of Fear tells us what we already know but seem unwilling to keep in sight. We are afraid of the wrong things (e.g., terrorists, child abduction, flying, cancer) and oblivious to the real dangers in life (e.g., driving a car, getting the flu, drinking booze). Bottom line do not drink and drive, and as our moms always told us, wash your hands.
Read The Science of Fear if you have an insatiable appetite for learning (and re-learning) and a high tolerance for statistics.
The Round House by Louis Erdrich
This "best books of 2012" and winner of the National Book Award has plenty of provocative ingredients: rape, mystery, coming of age, tribal life, the ambiguity of tribal legal jurisdiction, and revenge. Set on an Ojibwa reservation in North Dakota in 1988, The Round House by Louise Erdrich begins when fifteen-year-old main character Joe's mother is raped and beaten but won't tell who did it. When conflict between tribal and US law prevents the arrest and conviction of the perpetrator, Joe and his best friend Angus decide to bring the rapist to justice. What they learn is that revenge is overrated, indelible, and unjust.
Erdrich, who has written 26 other books mostly centered on Native American life, certainly knows how to string words together. Unfortunately, confusing and superfluous plot lines, too many characters I couldn't and didn't particularly want to keep track of, and an overdose of proselytizing (guilt-tripping us about the plight of American Indians) gets in the way of an intriguing, and otherwise beautifully written story.
The Round House is a better than average read, but not as good as its press.
The Demon Under the Microscope: From Battlefield Hospitals to Nazi Labs, One Doctor's Heroic Search for the World's First Miracle Drug by Thomas Hager
The Nazis accidentally discovered it. The Allies won the war with it. It conquered diseases, changed laws, and singlehandedly shaped modern medicine. Although some claim that antibiotics are the bane of our generation, I cannot imagine a world without them, so when I saw The Demon Under the Microscope, I snapped it up.
I love to read about the history of science, but the soap opera of antibiotics is colorful enough to entertain just about anyone: Scientists bickering over patent rights, Franklin and Eleanor Roosevelt's son being saved by the first commercially-available antibiotic, a pharmaceutical company improperly mixing a batch of antibiotics that killed hundreds of Americans, which led to the creation of the FDA.
The Demon Under the Microscope is a lot more readable than it should be.
Behind the Beautiful Forevers: Life, Death, and Hope in a Mumbai Undercity by Katherine Boo
This book won so many accolades in 2012 that I feel conspicuous in panning it! I am not alone, however, as about one-third of the reviewers I saw online were less than thrilled. So what gives?
Behind the Beautiful Forevers features parallel stories of several residents of the Annawadi slum on the outskirts of Mumbai India, as marginally fictionalized by Pulitzer Prize winning author Katherine Boo, who lived three years "among" them. There's Abdul, an enterprising Muslim teenager, who recycles the garbage of the wealthy; Asha, the Annawadi version of the "stage mother" who will do anything to give her daughter a better life; and Kalu, a fifteen-year-old scrap metal thief. All are seeking "the beautiful forevers."
I didn't like this book because I didn't like the people in the book, and I didn't feel that Boo's narrative was particularly unique. Her characters seemed singularly harsh, as if the circumstances irrevocable made them so. Regardless of the level of financial and societal stresses, whether it is pennies a day or millions a day, our humanity plays a role. We love, we laugh, we cry and we move on. I didn't see that humanity in Boo's characters, and that made her tale feel like a sad, voyeuristic exploitation of our guilt for being born into a better life.
If you want to read a truly inspiring book about the character that comes with survival in poverty, read City of Joy by Dominique Lapierre, or A Far Country by Daniel Mason.
The Boy Who Was Raised as a Dog: And Other Stories from a Child Psychiatrist's Notebook--What Traumatized Children Can Teach Us About Loss, Love, and Healing by Bruce Perry and Maia Szalavitz
The Boy Who Was Raised as a Dog is not about a boy who was raised as a dog. It is about a psychiatrist whose practice is primarily focused on traumatized children. The title is misleading and exploitive, and I'm ashamed to say I fell for it hook, line and sinker.
In truth, the book is a series of reports about Dr. Perry's various patients, and how his experiences treating traumatized children informed his theory that they are more damaged than we understand. This is important because it is contrary to the commonly shared belief that children, like rubber balls, can bounce back from anything.
Although Dr. Perry's accounts range from mildly interesting to stomach turning, he spends more time telling you how brilliant he is than he spends sharing the details of his experiences working with traumatized children.
One thing that jumped out of me is the fact that far more children are traumatized by ignorant and/or mentally ill parents/caregivers than by child abductors sensationalized in the media.
There are surely better books on this topic. Mark this one off your list.
Let's Pretend This Never Happened (A Mostly True Memoir) by Jenny Lawson
This "best books of 2012" about Lawson's childhood read like the rural equivalent of an Augustine Burroughs or David Sedaris book; pathetically funny and horrifically dysfunctional. Although that may sound like an endorsement, it isn't. Having been raised in a somewhat similar culture of country life (and less than 100 miles south of Lawson's hometown), I found her stories sensationalized, her use of profanity superficial and very uncharacteristic, and her too frequent asides distracting.
Lawson's chronical of her somewhat unusual upbringing has garnered some curiosity-seekers, but I can't help but wonder, like Burroughs and Sedaris, what will she write about after she runs out of stories about her crazy family And will it matter? Her blog is much better.
Let's pretend this book was never written.
You're Next by Greg Hurwitz
Kid gets left on a playground at the age of four. Grows up in foster care. Claws his way to respectability, a home, a career, wife and child. Then "dangerous men" deliver the message, "You're next," and he doesn't know why and the police inexplicably won't help. Then we enter into a repetitive loop of threats and near misses until you finally just don't even care.
Under and Alone: The True Story of the Undercover Agent Who Infiltrated America's Most Violent Outlaw Motorcycle Gang by William Queen
This supposedly true and illogically highly rated book is about a Federal Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) agent who goes undercover to infiltrate the southern California Mongols motorcycle gang. Somebody stuffed the ballot box. Under and Alone is a intriguing book title, a lot of macho posturing, and much noise about nothing. I feel like Bevis & Butt-head for buying this POS.
Posted by Gals - Very Smart Gals at 1:30 PM
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A quick follow up on the release of yesterday's Financial Services Inquiry. Of the many recommendations made, most centred on the need for the big banks to raise more capital and the levelling of the playing field between the big four and the second tier banks.
Well, whatever was in the report, the market didn't see it that way. The big four bank stocks soared yesterday. Bank of Queensland [ASX:BOQ] meanwhile, fell nearly 2% and Bendigo and Adelaide Bank [ASX:BEN] fell 0.15%…although it is near record highs.
In other words, the market doesn't believe the report's recommendations will actually have much effect on the sector, or if so, it was already priced in. The general gist is that market fears of future capital raisings are overblown. The thinking goes that banks generate excess 'organic' capital (a nice little euphemism for high profits) and can therefore use these strong profits to boost capital levels as needed, rather than go to the market for extra capital.
The other issue is that the reforms still need to be implemented, a responsibility the government has put onto the bank regulator APRA. This means any change will likely take years, giving the banks plenty of time to adjust.
In the meantime, there's an interest rate rise on the horizon. This is 'great' for the banks…but not so great for the economy as a whole, because the increase in debt levels that it fosters just adds to the underlying — and unseen — risk in the financial system.
David Murray's recommendations seek to fundamentally change the structure of the financial system and attempt to place the burden of financial risk taking back on the bankers (and off the taxpayers — you and me).
That the market doesn't seem to care or give due weight to the recommendations says a lot about either the ignorance or the arrogance of the market, brought about by years of 'success' and really believing that Australia has one of the strongest financial systems in the world.
No, we don't. Our banks are just as leveraged and risky as any other banking system. It just depends on the risk they face. David Murray correctly points out that when the next crisis hits (and it will) there will be no mining boom to bail us out as it did in 2008/09. He knows that things will be much worse.
But as is the nature of financial crises, those providing the warnings and trying to prepare the system for stress are often ignored. The bankers simply don't care about downside risks because they have no incentive to care.
So what if things go bad and it turns out the banks don't have enough capital? They have the implicit backing of the Reserve Bank of Australia and the government (the taxpayer…you and me), and so their downside is limited.
But the upside? It's all theirs. We don't get to share in it in any way…we are only there for downside protection.
It's this 'asymmetry' (all upside, limited downside) that David Murray wants to address. Will he be successful? It will be a long road, but it's early days. So far, the market says the banks are still untouchable.
Greg Canavan+
For Markets and Money


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Advances in Software Engineering
Volume 2012, Article ID 140368, 12 pages
Research Article
A Stateful Approach to Generate Synthetic Events from Kernel Traces
Department of Computer and Software Engineering, Ecole Polytechnique de Montreal, C.P. 6079, Station Downtown, Montreal, Quebec, Canada H3C 3A7
Received 15 December 2011; Accepted 13 April 2012
Academic Editor: Antonella Di Stefano
Copyright © 2012 Naser Ezzati-Jivan and Michel R. Dagenais. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Naser Ezzati-Jivan and Michel R. Dagenais, "A Stateful Approach to Generate Synthetic Events from Kernel Traces," Advances in Software Engineering, vol. 2012, Article ID 140368, 12 pages, 2012. https://doi.org/10.1155/2012/140368.


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Thursday, January 15, 2015
Elizabeth Craft Designs New Release- Tags & More7- Vine Card
I'm excited to share a card I made with Tags & More 7- Vine die from the new Elizabeth Craft Designs Winter 2015 release. There are two different dies in the new release that are the size of a standard A2 card and are so fun to work with. Lots of extras and lots of possibilities! This card also features the new Victorian Flower Set 1 which I absolutely love! It has 2 overlays that are available that are gorgeous! I'll have more samples to share with you in the next few days so pop back in and let me know what you think!
ECD Dies used:
964 Victorian Flower Set 1
960 Tags & More 7- Vine
720 Friends
787 Hello
797 Flourish with Flowers
Thanks for stopping by! Have a great day!!
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Debra Hensley
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shades of green.
my days have been filled with design projects of all kinds. today i am off to one of my favorite local boutiques to work on their newest window display for spring. i am excited about this one...it includes pretty shades of green, paint brushes, a window mural and hanging terrariums!
only a few more days until matthew and i leave for our vacation in the mountains...my heart is smiling and can hardly wait. xo
13 comments :
Vacation- that's a word I always love to see :)ReplyDelete
Have fun!!
You have a place where you document all your window displays right? Where is it! i can't find it! boo :-(ReplyDelete
♥Janette, the Jongleur
PS. That hair color looks fantastic on you btw!
What a fun job you have! And have fun on your vacation :)ReplyDelete
That sounds like so much fun! My daughter and I have tried to get into window displays here in Richmond, but the little shops we're interested in working with have very involved owners who like to do the displays themselves, even when they're not very pretty!ReplyDelete
Enjoy your vacation beautiful, make lots more smiles!
How exciting! Enjoy the mountains! :)ReplyDelete
oh gosh, can't wait to see the finished product. you will rock it!ReplyDelete
xo TJ
Looks fun. I used to paint a lot bedore.ReplyDelete
i hope you put up a picture of the window display! and have fun on your vaca! love the blogReplyDelete
Vacation sounds wonderful!! And your hair color is just gorgeous!ReplyDelete
i'm really jealous of what appear to be new paintbrushes (either that or you take waaaay better care of yours than i do! haha)ReplyDelete
How fun to have all those projects going. Enjoy your wonderful vacation.ReplyDelete
Beautiful beautiful!! Newest follower(:ReplyDelete


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Hortus – New System for Gates
According to its policy of innovation, Anicolor has just launched its latest aluminum system, Hortus, designed to execute gates and railings.
The Hortus system is essentially characterized by its versatility, elegance, ease of application, low maintenance, compatibility with many existing automated systems for any kind of opening, in addition to comply with the EN 13241-1 European standard regarding performance and safety.
The decision to assign the Hortus name to this new system, relates to the etymological origin of the word, which means enclosed or fenced space, just the main function of a gate, to close or define certain space.
Together, we create systems.


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Fall 2013 Eat Local Guide
These restaurants and cafés prioritize ingredients sourced from our region. They are proud of their links to farmers, fishermen, brewers and vintners and they welcome your questions. Support them and support our local food community. Paid Advertising. Advertising in this guide is by invitation only.
Belmont | Boston | Brookline | Cambridge | Dennis | Dorchester | East Walpole Essex | Gloucester | Hopkinton | Ipswich | Jamaica Plain | Manchester, NH | Medfield Methuen | Milton | Needham | Newburyport | Peabody | Salem | Somerville | Stow West Acton | West Medford | Winchester | Woods Hole | Worcester
|Kitchen on Common 442 Common Street | 617.484.4328 | kitchenoncommon.com
|Kitchen on Common is a small, casual, family-run restaurant in Cushing Square, Belmont, offering great food focusing on fresh local produce. Our menu is seasonal and changes often depending on what is available fresh from the farmers market and the local farms that supply us with our produce.
|Vicki Lee's 105 Trapelo Road | 617.489.5007 | vickilees.com
|A leader in the industry for our handcrafted one-of-a-kind desserts using only the finest and freshest available. We pride ourselves on our commitment to superior quality & consistency. Join us in our uber-chic café, serving prepared foods, full service catering and chef demonstrations. Mention this ad and receive a free "Anzac" cookie.
|Eastern Standard 528 Commonwealth Avenue | 617.532.9100 | easternstandardboston.com
|A true neighborhood brasserie, Eastern Standard serves a classically inspired, seasonally driven, something-for-everyone menu. The award-winning craft cocktail program draws patrons to the bustling bar and canopied outdoor patio overlooking Kenmore Square; the house-made charcuterie, steak frites and raw bar keep them in the handsome dining room well into late-night, before and after the game and for restorative Sunday brunch.
|Flour 131 Clarendon Street | 617.437.7700 | flourbakery.com 1595 Washington Street | 617.267.4300 | flourbakery.com 12 Farnsworth Street | 617-338-4333 | flourbakery.com
|Our mission at Flour Bakery + Café is simple: We are incredibly passionate about sharing the pure pleasure that mouthwatering pastries and foods and warm hospitality can bring into your life. We offer rotating daily and weekly specials, all made with the freshest ingredients. We love what we do and we hope to see you soon.
|Four Burgers 134 Boylston Street | 617.426.4041 | fourburgers.com
|A better burger is our promise to you! We offer grass-fed beef from Northeast Family Farms, wild Alaskan salmon, all-natural turkey and organic vegan black bean burgers to suit your lifestyle and satisfy your burger craving. We make a big deal about what goes into our burgers, but, mostly, we make a bigger deal about what doesn't go into them.
|Island Creek Oyster Bar 500 Commonwealth Avenue | 617.532.5300 | islandcreekoysterbar.com
|Celebrating the bounty of the sea, ICOB is the first restaurant from Duxbury-based Island Creek Oysters. Featuring a wide variety of bivalves; the freshest local fish and raw bar; classics like baked-stuffed lobster and hand-dug fried clams; and locally raised meats, poultry and produce for the landlubbers among us.
|The Fireplace 1634 Beacon Street | 617.975.1900 | fireplacerest.com
|The Fireplace is a cosmopolitan New England grill serving food with integrity while celebrating the bounty of the region and its Colonial influences. The first Green Certified Restaurant in Boston, the restaurant has won numerous awards and mentions including Greenest of Them All (Boston Globe 2009).
|LiNEaGe 242 Harvard Street | 617.232.0065 | lineagerestaurant.com
|Located in the heart of Coolidge Corner, LiNEaGe features modern American cuisine with an emphasis on seafood. In our "hook to table" kitchen, seasonally driven ingredients are the focus. A food friendly wine list and daily printed menus showcase the dedicated fishermen, artisans and growers of New England and beyond.
|Belly Wine Bar 1 Kendall Square | 617.494.0968 | bellywinebar.com
|BELLY Wine Bar .. Yep, we're the baby of the fam – and you know what that means. We're the most mischievous, quirkiest, and definitely the most fun to be around! But we love our big siblings The Blue Room & Central Bottle Wine + Provisions – same gene pool and all.
|The Blue Room 1 Kendall Square | 617.494.9034 | theblueroom.net
|Good + Friendly since 1991. We've been committed to excellence, quality and uniqueness in our kitchen, on our wine list and through our service for almost two decades. If it's local, home grown, seasonal, mom + pop and tastes good-we'll make sure to serve it.
|Cambridge Brewing Co. 1 Kendall Square | 617.494.1994 | cambridgebrewingcompany.com
|CBC blends a passion for fresh, flavorful beer and imaginative cuisine, since 1989. CBC is a destination for people with discerning palates and a thirst for adventurous and unique beer styles. We work with local farmers and artisan purveyors to enhance your dining experience and further our mission of promoting sustainable restaurant practices.
|Craigie on Main 853 Main Street | 617.497.5511 | craigieonmain.com
|Chef Tony Maws, 2011 James Beard Award winner, Best Chef, Northeast, pioneered French-inspired "nose-to-tail refined rusticity" with "no exceptions" sustainable ingredients. Boston Globe "10 Most Influential Restaurants" of the decade; GQ "#2 of 10 Best New Restaurants in US"; Food Network "Best Breakfast in MA"; "Top 100 Wine Restaurants in the US", Wine Enthusiast.
|Flour 190 Massachusetts Avenue | 617.225.2525 | flourbakery.com
|Our mission at Flour Bakery + Café is simple: We are incredibly passionate about sharing the pure pleasure that mouthwatering pastries and foods and warm hospitality can bring into your life. We offer rotating daily and weekly specials, all made with the freshest ingredients. We love what we do and we hope to see you soon!
|Four Burgers 704 Massachusetts Avenue | 617.441.5444 | fourburgers.com
|A better burger is our promise to you! We offer grass-fed beef from Northeast Family Farms, wild Alaskan salmon, all-natural turkey and organic vegan black bean burgers to suit your lifestyle and satisfy your burger craving. We make a big deal about what goes into our burgers, but, mostly, we make a bigger deal about what doesn't go into them.
|Henrietta's Table The Charles Hotel, Harvard Square One Bennett Street, Second Floor | 617.661.5005 | henriettastable.com
|Henrietta's Table is an award-winning farm-to-table restaurant, which emphasizes a fresh and honest cooking philosophy. Executive Chef Peter Davis uses sustainable and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine.
|Rendezvous 502 Massachusetts Avenue | 617.5761900 | rendezvouscentralsquare.com
|Rendezvous chef/owner Steve Johnson emphasizes the market approach to cooking. The freshest top-quality ingredients—from local farmers, fishermen and specialty purveyors—are prepared with care and attention to detail, inspired by the flavors and aromas of the western Mediterranean. The award-winning wine list features many small, artisan producers.
|Rialto 1 Bennett Street, Harvard Square | 617.661.5050 | rialto-restaurant.com
|James Beard Award-winning Chef Jody Adams drops a map of regional Italy over New England farms and fisheries at Rialto, where Harvard Square's chattering classes break bread over Lobster Bucatini and Slow-Roasted Duck. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants."
|The Table at Season to Taste 2447 Massachusetts Avenue | 617.826.9037 | seasontotastecatering.com
|We are passionate about local sourcing and believe that the ingredients should dictate cooking techniques and menu content. The table d'hôte format best reflects that farm-to-table philosophy. Our intimate kitchen and rustic farm table allow guests to see the highest quality ingredients crafted into a truly unique dining experience. Reservations only.
|Fin 800 Main Street | 508.385.2096 | fincapecod.com
|Fin is a seafood centric, New American Cuisine restaurant in a 200-year old home on Cape Cod. Using the freshest local and sustainable ingredients available, Chef/Owner Martha Kane turns out award winning food on an ever-changing menu. All with a cozy bar, an adventuresome wine list, and house-made desserts.
|Ashmont Grill 555 Talbot Avenue | 617.825.4300 | ashmontgrill.com
|The Grill's wallet-friendly modern tavern fare has been a hit since 2006. Pioneering locavore chef Chris Douglass pulls 'em from well beyond the 'hood with an ambiance of community, cocktails and conviviality. Monday wine club; Thursday buck-a-shuck. Organic wines. Craft beers. Free parking.
|Tavolo 1918 Dorchester Avenue | 617.822.1918 | tavoloristorante.com
|This large ristorante & bar supplies neighborhood energy and authentic Italian flavor to The Dot with housemade pasta, sausage, cheese, plus recipes starring local fish, lamb, pork, produce. $25 Pasta Tour Wednesday, Sunday Supper, weekend cooking classes. Ashmont MBTA stop, or park free across the street.
|Ever So Humble Pie Co. 153 Washington Street | 508.660.9731 | eversohumble.com
|Handcrafted from scratch using locally sourced ingredients, our pies and pastries will take you back to a bygone era. Our pie shop is located in a historic century-old factory building with beautiful grounds alongside the Neponset River. Your outside table is waiting-everything tastes better when enjoyed al fresco!
|Woodman's of Essex 121 Main Street | 978.768.2559 | woodmans.com
|Enjoy the Best of Local Seafood at Woodman's where the fried clam was invented in 1916. This "American Cult Classic" (Zagat) serves traditional NE fare "in the rough" all year round. Self service, gluten free menu, and kids eat free seasonally. Nestled in heart of Cape Ann with easy access to beaches and other area attractions.
|Ohana 51 Main Street | 978.283.3200 | ohanacapeann.com
|Sophisticated New American cuisine with a menu influenced by French techniques, Italian flavors, & Asian spices. Featuring locally sourced fish, meat, produce, and artisanal foods in a relaxed setting with fine wines and custom cocktails. Ohana also offers both on-site and off-site catering for intimate gatherings to elaborate parties.
|The Willow Rest 1 Holly Street | 978.283.2417 | willowrest.com
|The Willow Rest is considered by neighbors, visitors and foodies from all over the North Shore to be their home away from home. We use only the finest ingredients (locally grown is our first choice) for breakfast, lunch, and our prepared foods. Artisanal cheeses, local meats and fresh produce too.
|Water Fresh Farm 151 Hayden Rowe Street | 508.435.3400 | waterfreshfarm.com
|Come on down to our farm and nurture yourself with our soups, sandwiches, and prepared meals made with ingredients freshly harvested from our hydroponic greenhouse and from other like-minded local producers. Discover what fresh tastes like!
|Five Corners Cafe and Deli 0 Central Street | 978.356.2100 | fivecornerscafeanddeli.com
|Conveniently located in downtown Ipswich, serving breakfast and lunch daily including a large variety of fresh, locally sourced delicious deli and club sandwiches, homemade soups, chili and chowder, smoothies and baked goodies. Design your own salad from the healthy salad bar. This cafe attracts regulars and tourists alike.
|City Feed and Supply 672 Centre Street | 617.524.1700 | cityfeedandsupply.com
|City Feed and Supply has been building connections between local and regional food producers and local eaters since 2000. How else can you get a locally grown tomato year round in New England? Try our #9, Farmer's Lunch sandwich, featuring locally grown pickled green tomatoes. Enjoy!
|The Haven 2 Perkins Street | 617.524.2836 | thehavenjp.com
|The Haven provides our customers with "something different" in an intimate pub atmosphere. We love introducing our patrons to traditional Scottish recipes made from scratch, using local ingredients. We offer unique Scottish ales, local craft brews and a diverse wine menu. "Best of Boston 2011: Bar Menu, Specialty."
|Ula In the Brewery complex, 284 Amory Street | 617.524.7890 | ulacafe.com
|Ula was founded on the conviction that providing a friendly, comfortable and creative space where individuals can casually interact with community members is equally important—for customers, employees and the community at large—as offering delicious coffee and tea, fresh and creative bakery items, and hearty soups, sandwiches and salads. Recipient of the 2010 Green Business Award.
|Dancing Lion Chocolate 917 Elm Street | 603.625.4043 | dancinglionchocolate.com
|A bowl of hot drinking chocolate warming your palms. A true croissant, rich with freshly-churned butter. A delightful surprising lunch that changes daily. A perfect chocolate truffle smooth with New Hampshire cream. Exceptional food begins with exceptional ingredients, and we at Dancing Lion Chocolate believe local tastes better.
|Zebra's Bistro and Wine Bar 21 North Street | 508.359.4100 | zebrasbistro.com
|New American bistro with Chef Brendan Pelley's seasonally driven menu of ingredients from their own garden, local fishermen, small local farmers, artisans and purveyors in relaxed atmosphere with unpretentious service. The offering from the raw bar, the house made charcuterie and local artisanal cheeses are a "must try".
|Mann Orchards 27 Pleasant Valley Street | 978.683.0361 | mannorchards.com
|A family owned orchard since 1886, Mann Orchards is dedicated to homegrown produce, handmade pies and a friendly atmosphere. Farm to Table Country Lunches are served Mon-Fri from 11am-2pm and highlight locally grown seasonal products in each week's menu. Check out our website to see this week's menu!
|The Plate 27 Central Avenue | 617.698.8900 | theplatekitchen.com
|The Plate is a small neighborhood food shop offering handcrafted sandwiches, soups + homey baked goods. Recipes vary with the season's local ingredients and are made and served by people passionate about food. We are open Tuesday-Sunday for breakfast and lunch, plus take away dinners on Thursday and Friday nights. Come taste what were cooking up at the plate!
|Volante Farms 292 Forest Street | 781.444.2351 | volantefarms.com
|Since 1917 Volante Farm has been harvesting fresh produce from our three Needham fields. Our new farmstand features our produce as well as a full deli, bakery, ice cream and indoor and outdoor seating. Enjoy a fresh sandwich or salad made with our homegrown produce and taste the difference!
|Enzo Restaurant & Bar 50 Water Street, Suite 304 | 978.462.1801 | enzo-restaurant.com
|At Enzo Restaurant & Bar we're excited to serve you delicious food and great drinks. Our menu is inspired by dishes found in the trattorias of Northern Italy. We use that inspiration to create seasonal menus that combine local ingredients and traditional New England recipes with those Italian flavors.
|Joppa Fine Foods 50 Water Street, The Tannery | 978.462.4662 | joppafinefoods.com
|Awarded "Best Gourmet Market" 2011 and 2012. We source products from local food artisans and farmers as well as offer the largest selection of imported cheeses on the North Shore. Make any meal or event special with our handpicked wine selection, charcuterie, specialty chef's items, and fresh daily-prepared foods.
|Karl's Sausage Kitchen One Bourbon Street | 781.233.3099 | karlssausage.com
|Karl's Sausage Kitchen is pleased to announce the opening of our German cafe featuring locally made sausages and smoked meats, pastries and cakes, chocolates and coffee. Visit our new location at One Bourbon Street, for a taste of Germany, made in Massachusetts.
|A&J King Artisan Bakers 48 Central Street | 978.744.4881 | ajkingbakery.com
|We here at A&J King are dedicated to crafting the best breads and pastry we possibly can—and that means getting up early, staying up late and sourcing the best local seasonal products around. If we can't make it great, we won't make it.
|Scratch Kitchen Corner of Derby & Congress 245 Derby Street | 978.741.2442 | scratchkitchensalem.com
|We at Scratch strive to bring what is best of the seasons and of the region to our kitchen. We believe in helping our regional and local producers in showcasing their efforts to the best of our abilities in creating dishes that let their hard work stand forward. Enjoy. Chef Bill Fogarty
|The Painted Burro 219 Elm Street | 617.776.0005 | thepaintedburro.com
|The Painted Burro is Davis Square's new upscale yet casual Mexican Kitchen & Tequila Bar from the family that brought you nearby Posto Restaurant. Our goal at The Painted Burro is to provide diverse food and drink inspired by Mexican culture using local ingredients. Cocktails, craft beer and an extensive tequila and mezcal list in a fun and unique venue.
|Pizzeria Posto 187 Elm Street | 617.625.0600 | pizzeriaposto.com
|Wood-fired Italian restaurant presented in a "farm chic" open-air concept. Featuring wood fired pizza, grilled meats & fish, handmade pastas, craft cocktails and an extensive wine list. Posto presents wonderful food and drink inspired by Italian culture using local ingredients, while providing a family friendly, approachable dining venue. "Best of Boston 2011."
|Nancy's @ the Airfield 302 Boxboro Road | 978.897.3934 | nancysairfieldcafe.com
|Chef/owner Nancy McPherson has been serving delicious farm-to-table cooking at Stow's Minute Man Airfield since 1996. Her able hand lends a savory touch to familiar classics and unusual international fare. Enjoy breakfast, brunch, lunch, dinner, craft cocktails and cheerful service all year round in this unique country setting.
|The Local Table 251 Arlington Street | 978.263.8743 | localtable-acton.com
|The Local Table in West Acton is a café/bistro featuring the flavors of New England. We are a comfortable, welcoming place for breakfast, lunch, dinner and Saturday brunch. We feature freshly cooked meals made with local ingredients, a wide variety of craft beers and wines by the glass.
|Bistro 5 5 Playstead Road | 781.395.7464 | bistro5.com
|A Modern European bistro with a locally inspired menu by Chef Vittorio Ettore. This Fall Chef Ettore is bringing back his most popular tasting menus. Heirloom Tomato Tasting – September, Fall Harvest Tasting – October and White Alba Truffle Tasting - November.
|A Tavola 34 Church Street | 781.729.1040 | atavolawinchester.com
|A Tavola serves an eclectic Italian menu focusing on local food. Our menu features "Piattini" (small plates), handmade pastas, local fish, house-cured meats and whole roasted pig. This fall Chef Ettore will be offering Weekly Craft Beer & Wine Dinners.
|Armsby Abbey 144 Main Street | 508.795.1012 | armsbyabbey.com
|Recognized nationally for world-class craft beer and locally for our farm-to-table concept featuring a scratch, slow food kitchen sourcing ingredients from nearby farms. Our seasonal focus stretches through to the weekly Farmhouse Brunch as well as the fresh, handcrafted cocktails.
Edible Boston


text: This multi-purpose tray is as versatile as it is attractive! Our customers use it for shoes in the entryway or mudroom to keep floors clean; as an attractive home for potted plants; or as a neat, no-mess zone for pet bowls or as a roomy serving tray. Powder coated, galvanized steel construction with a copper finish. 22"w x 2"h x 14"d. Item can only be shipped within the Continental US.


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One of the more romantic images of the Liffey from times past is of the Guinness Barges which once carried the black stuff from the brewery to the Docklands. They began during the 1870s, shortly after the Guinness brewery at St. James's Gate expanded north to the River Liffey. In 1873, Guinness built Victoria Quay, named for Her Majesty. This enabled the Guinness Barges, otherwise called Steam Lighters, to load and unload the wooden barrels of stout right beside the brewery gate. The first barges were stream operated and named after the rivers of Ireland, such as the Slaney and the Vartry. The first barge was the "Lagan". built in Belfast by Harland and Wolff. By the outbreak of the Great War in 1914, there were twelve barges operating on the Liffey.
In 1927 the Guinness engineers launched the Farmleigh, a new type of steam driven barge, measuring 80 ft. long and 17 ft 1" wide, and equipped with jib cranes. It could travel at a speed of 7.5 knots while carrying up to 100 tons of cargo, or about 300 hogshead of Guinness. The Farmleigh was built by Vickers (Ireland) Ltd. at the Liffey Dockyard. A further nine 'Farmleigh' barges were built in the same yard over the next four years and all named after places in Dublin such as Killiney, Fairyhouse and Castleknock.
Each boat had a mate, an engine driver, two boatsman and a captain. The latter was always elegantly dressed in dark blue corduroys, a shimmering peaked cap and a dark blue jersey with the letters "Guinness" etched in red on the front. During the War of Independence, all drivers and boatmen had a special pass from Dublin Castle to permit them to be outside during curfew. The barges continued to operate every day, despite the burning of the Custom House and, later, the attack on the Four Courts.
By the 1930s, Guinness had become one of Irelands primary exports. Over 5000 people worked in the brewery and, every day, huge quantities of stout were sent by barge to the cross channel steam ships waiting at the North Wall. The journey from the Brewery down to Custom House Quay was known as the 'Liffey Mile' and took 20 minutes. An ever-blossoming legend tells how, as a barge passed beneath the Ha'Penny bridge, a young Dublin 'jackeen' yelled out 'Hey Mister, bring us back a parrot', believing the Guinness-laden barges were bound for exotic lands. She wasn't far off; some of those barrels were destined for bars in Africa and the West Indies. At Custom House Quay, the barges unloaded the full barrels, loaded up with empty ones and returned to the Brewery.
With the evolution of Guinness breweries elsewhere in the world, the trade from St James's Gate calmed down. By 1938, only six of the ten Farmleigh barges were still in operation. One of those decommissioned barges was the Fairyhouse which went on to play a useful role in the evacuation of Dunkirk. After the Second World War, transportation gradually developed towards the huge stainless steel ship's storage tanks and the barges became redundant. The last commercial passage of a Guinness barge was by the Castleknock. It sailed from the Custom House with a load of empties and made its funerary journey back to Victoria Quay on Midsummer's Day 1961. Sadly not one of these fine vessels has survived to the present day. The Irish Ship and Barge Fabrication Company are presently seeking to recover and restore four barges scuttled off the coast of County Antrim, namely Clonsilla, Vartry, Foyle and Killiney. Two barges are to be refitted with steam engines burning wood pellets, while the other two will be electrically powered.
Magennis, Tim, 'Where are the Barges Now?', Inis na Mara (2003/2004).


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Okay, I'm back! I hope! Between Baseball games, Mother's Day, planting a garden and a sick kid, this mama has been stretched! I'm happy to report that my pre-order arrived and this morning I was finally able to play with some of the my new goodies!!
Here's my first creation;
If you want to play a little game of "I spy", I will tell you that all of the products on this project will be in the upcoming catalog! So that's great news for those Butterfly Basics lovers!
This project starts with one of the Take Out Boxes. Easy put together, these are a must for gift giving! I wrapped the box with some of the new In Color Envelope Paper in Mint Macaron. The Scalloped Tag Topper Punch is next and the ribbon threads through the holes on both sides for some visual interest.
That gorgeous bloom on top of the package is made with the Floral Framelit Dies and the new In Color Cotton Paper! This paper.....oh, I'm telling ya! I'm going to hoard it! The flowers it creates are so beautiful! Thicker and stronger than tissue paper, it lets you manipulate it in any direction and back again!!! Love this stuff!
Obviously you recognize the Butterfly Basics Stamp set here as well as the Butterfly Thinlits. Do you see that sweet little Mint Macaron embellishment on top of the butterfly? Oh yes...so purdy!
So I dare you to play a game of I spy!
Lots for things to show you coming up! Stay tuned!!!!


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Our Mission: Beautiful, Healthy-Looking Skin at Any Age!
Setting New Standards for Natural Beauty and Women's Health
Beautiful skin is a woman's most visible and precious asset. Unlike clothing or jewelry that can be changed or discarded when fashion trends change, a woman's complexion is hers for life. By focusing on using ingredients of impeccable quality we are able to achieve long-term, age-defying results instead of temporary fixes of questionable safety. This is a skin care line that will grow with you and adapt to your changing needs.
Quality and Innovation
Our holistic approach to timeless beauty integrates a combination of clinical essential oil therapy, cutting-edge international botanical research, and traditional plant lore for visually stunning results that also support good health. La Ishá Skin Care is made fresh from natural and organic ingredients that safely combat, help repair and soothe dry, sun-damaged and prematurely aging skin. Our products do not contain synthetics, fillers, artificial colors, chemical fragrances, phthalates, parabens, sulfates, petroleum derivatives or any known cancer-causing agents.
We are especially proud to have been the very first company to offer a revolutionary breast beautification formula. Breast SOS (patent-pending) is an award winning, synthetic free topical serum designed to diminish cleavage wrinkles, fight the signs of sun damage, help fade discoloration, hyperpigmentation, firm breast tissue and the chest area, and support good breast and skin health. Our clients have found it especially helpful in supporting the healing process after breast surgery and mastectomy. It contains ingredients with strong anti-inflammatory properties that help expedite healing, reduce swelling, even-out skin tone and minimize the appearance of scars.
Social Responsibility
Social responsibility is the cornerstone of La Ishá's corporate policy.
La Ishá products are made in the USA, and follow the Good Manufacturing Practice program recommended by the FDA. We help protect our environment by implementing procedures that save energy costs and natural resources. We use recycled shipping materials, no-frills packaging and containers made exclusively of glass and recyclable non-leaching plastic.
We contribute a portion of our proceeds to community projects and organizations that embrace, strengthen and promote women's causes. We are a member of the Alliance of International Aromatherapists (AIA), the American Botanical Council, a proud supporter of Breast Cancer Support Partners (formerly The Breast Cancer Fund) and a signatory of the World Cancer Declaration sponsored by the UICC for global cancer control. We have taken the Truth in Labeling Pledge, voluntarily follow the safety guidelines suggested by the Campaign for Safe Cosmetics, are a member of Made in Nevada, and are honored to be listed in the Colorado Cancer Product Resource Directory.
We thank you for your business and hope you will join us in encouraging people everywhere to read product labels, and seek out safe alternatives to using toxic ingredients that threaten our health and the stability of our fragile planet.
Please check the Ingredients section of this website for the benefits traditionally associated with the essential oils, botanicals and aromatherapy blends used in La Ishá Natural Skin Care.
♥ Made with love in the USA ♥
All La Ishá products are free of synthetic chemicals, fillers, artificial colors, fragrances, phthalates, parabens, sulfates, petroleum derivatives and known cancer-causing agents.
We are also vegan certified, gluten-free and cruelty-free: never ever tested on animals.


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Bigg Boss Kannada 5 Winner Name: Also Check Previous Bigg Boss Kannada Winners Name
Bigg Boss Kannada 5 Winner:- Hi friends, I am back again with the new season of Bigg Boss Kannada. Yes, we come with Bigg Boss Kannada Season 5.
So guys, if you are searching for the Bigg Boss Kannada Winner of season 5. Are you looking for Big Boss Kannada 5 Final winner name? Do you want to share your Bigg Boss Kannada 5 Winner Name prediction?
If ye, then my friend you all are at the right place as here I'll solve your all these queries in this post. So that you can easily comment us your prediction of Bigg Boss Kannada 5 Winner 2018.
Not only this, I'll also tell you the brief information about the previous Seasons Bigg Boss Kannada Winners!!! And the other best thing is, that I'll also tell you about the Bigg Boss Kannada Season 5 Winner Prize Money.
Actually, I was getting many queries regarding Bigg boss winner Kannada Season 5 like;
- How much Prize Money will get Bigg Boss Winner Kannada Season 5?
- Who Will win Bigg Boss Kannada 5 Winner Trophy?
- Where we do our Bigg Boss Kannada Winner Prediction?
So after getting these types of queries in my previous post of Bigg Boss 11 Winner Prediction, I thought why not share a separate post on Bigg Boss Kannada Winner with our BiggRealityShows Users.
So without wasting more time in talk let's discuss about Bigg Boss Kannada Winners name as well as Who will win Bigg Boss Kannada 5 Winner Title.
Bigg Boss Kannada 5 Winner
Before we started with Bigg Boss Kannada Winner of Season 5 lets we discuss about Bigg Boss Kannada.
The Biggest Reality TV Show – Bigg Boss has been running for most recent 10 years consecutive. Bigg Boss Show has a lot of progress because of its extraordinary idea. As a matter of fact, Bigg Boss depended on the idea of an International show called Big Brother which was begun in 1996.
In India, Bigg Boss began in 2006 and was facilitated by Arshad Warsi. The show was a hit according to that time and individuals extremely adored the idea. From that point forward, the show is facilitated each year and in the middle of, it was facilitated by numerous different Celebrities. I will tell about Host and additionally victors of each Bigg Boss season underneath, so do look at that.
In Kannada Bigg Boss was started in the year 2013 and the first season of Bigg Boss Kannada was air on ETV Kannada Tv Channel. That season was hosted by Sundeep Sanjeev.
And this is the Bigg Boss Kannada 5th season which is running on the Colors Super Tv Network. And this Bigg boss show is also very famous in Kannada.
Bigg Boss Kannada 5 Winner Name
I will soon refresh the name of who won Bigg Boss 5 Kannada Title when we get the outcomes. In any case, till then you would checkout be able to the Predictions of the last champ of Bigg Boss 2017.
Bigg Boss Kannada 5 Winner Prize Money
Here will get the entire thought of who will win Bigg Boss 11. At the point when Bigg Boss 5 Kanada will begin, we will include a Prediction Poll of all the Bigg Boss Contestant here itself.
A large number of Viewers come and vote here and therefore we can without much of a stretch foresee will's identity the last champ of the Bigg Boss Kannada season 5 out of 2018.
We will soon refresh the Voting Polls of Bigg Boss Kannada with the goal that you can get a total thought of will's identity Bigg Boss Kannada 5 Winner.
Bigg Boss 5 Kannada Winner Prize is Rs. 50 Lakhs.
Free From Us:
Previous Bigg Boss Kannada Winner Names
Here I'll tell you the winners of Bigg Boss Kannada season 1, 2, 3, 4 and Bigg Boss Kannada 5 Winner. So check out all the previous winners of Bigg Boss Kannada.
1. Vijay Raghavendra (Bigg Boss Kannada Season 1 Winner)
Vijay Raghavendra was the First historically speaking Bigg Boss Kannada 1st Season champ. He won Bigg Boss 1 which was facilitated by Sundeep. The show was disclosed on ETV Kannada and it got a decent add up to viewership as indicated by that time.
Vijay started his Career in 2002 before this he was also seen in many movies but as a child role. From that point forward he has given a few respectable motion pictures and afterward, at last, came to Bigg Boss Kannada in 2013.
2. Akul Balaji (Bigg Boss Kannada 2 Winner)
The Bigg Boss Kannada Season 2 was won by Akul Balaji who is an actor and a TV on-screen character. Srujan Lokesh was the runner-up of season 2.
This show is again facilitated or hosted by Sundeep and it was aired on Suvarna Tv channel. The TRP of this show is not soo good but the Winner of Season 2 was got Rs.50 Lakhs as a prize money.
3. Shruti Bigg Boss Kannada Season 3 Winner
Shruti otherwise known as a was the victor of Bigg Boss Kannada Season 3. The show was facilitated by Sundeep and the TRP of the show was achieving very high amid this season.
4. Pratham- Bigg Boss Kannada 4 Winner
The Bigg Boss Kannada Season 4 was won by Pratham who is come as a common contestant. And Keerthi Kumar was the runner-up of season 2.
This show is again facilitated or hosted by Sundeep and it was aired on Colors Super Tv channel. And The TRP of this show is soo good and the Winner of Season 2 was got Rs.50 Lakhs as a prize money.
5. Bigg Boss Kannada Season 5 Winner
Let see who will win Bigg Boss season 5 Kannada among all the contestants who are currently in the house
I hope you really liked this amazing article about Bigg Boss Kannada 5 Winner Name. If you liked then must share this amazing article with your friends. And don't forget to click on our "Red Bell Icon" for more updates of this article.
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2. Trim wick to 5 mm before each burn to promote an even burn, steady flame and limit sooting/mushrooming of wick.
3. If soot forms on the inside of vessel, extinguish candle, wait for it to cool, then wipe with a clean damp cloth. Trim wick and relight.
4. Keep the wax pool free of wick trimmings, matches and debris at all times.
5. Extinguish candle with a snuffer, or dip wick into melted wax and then straighten wick to prevent smoking and also prevent hot wax from splattering. Do not blow out.
6. Draughts decrease burn time, cause uneven burning, smoking and diminished scent throw.
7. Efficient burning means flame is not flickering, teardrop shaped and upright.
8. Extinguish a candle if it smokes, flickers, or the flame becomes too high. These signs indicate the candle is not burning properly and the flame isn't controlled. Let the candle cool, trim the wick, then check for drafts before re-lighting.
9. Maximizing scent throw – open windows/doors will disperse scent. For maximum fragrance keep closed and burn in desired space for 30 mins before entering.
10. Always store your candles in a cool, dark and dry place. Scented candles also look great stored under a glass cloche, which also protects from dust
11. Avoid placing your candles where they will be directly exposed to sunlight or harsh indoor lighting, such as a spotlights
12. Your can remove dust and fingerprints from a candle by gently rubbing the surface with a piece of nylon or a soft cloth. The cloth can be dry or slightly dampened with water
Check out our different of Fragrances HERE


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After the downbeat tone of the last post, here comes something else to restore my faith. Not only that, Matt Longo gives singer songwriters a good name, a difficult thing when acoustic troubadors are ten a penny and worth even less nowadays. Wonderfully angelic vocals that leap hither and thither, some sweet melodies and an uplifting air all contribute to make this splendid mini album something special. You can listen to it on the player below. Click on the player to find all the links your heart desires and to download the album for free.
Monday, 27 December 2010
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Switching gears from last week's traditional Room of the Week to a completely different, but equally bright and pretty, eclectic room in a Tudor cottage. Designed by Cloth & Kind, a talented duo whose work has been featured in House Beautiful, Lonny, and Remodelista, this pretty Room of the Week showcases a great mix of styles from around the globe and spanning decades of time…let's take a look!
2 thoughts on "The Anatomy of an Eclectic Tudor Cottage"
I hadn't seen this room, although I love Cloth & Kind's work! Thanks for sharing 🙂


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Melbourne Centre For Dentistry offers a comprehensive emergency dental service. We specialise in Emergency Dental Care and offer a very friendly, understanding and gentle atmosphere. We will provide you with excellent emergency dental treatment in a comfortable, hygienic and safe environment.
We have specific time-slots kept free daily for any dental emergencies.
Get your dental emergency sorted by call us on (03) 9752 2694 to make an appointment.
- Emergency Treatment For Chipped or Broken Teeth
- Relief from a Severe Tooth Ache
- Emergency Root Canal Treatment
- Sudden pain from a tooth infection
- Emergency Wisdom Tooth Removal Or Treatment
- Emergency Dry Socket
- Broken or damaged fillings
- Emergency Denture Repairs
- Emergency Crown & Bridge Work


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9pm Tip Off
I dont trust the Pels at all right now. They are WAY too inconsistent.
How many points are we winning by tonight?
RIP FlyGirl
Anything other than a W here is a massive fail
We should be 3-1...not 1-3...Id take 2-2 as a middle ground.
'' We are here!!''
If we play smart we should win this game and since we finally have a real point guard now (in a regular season game) there is a high chance we will.
Today my son 5th birthday so should mean we win right
Sent from my SAMSUNG-SM-G870A using Tapatalk
2017-2018 Finals MVP: Jrue Holiday
Look for Cousins to abuse Nurkic like he did last year. I get the impression he doesn't care for Nurkic much and I expect a big game.
Looks like they lost to 2 really good teams. But the Pelicans always have this trip early, and they always stink it up.
And watch Buckwheat starting game day threads be our good luck charm.
Would be nice to pick up a win here. A .500 start through the first 4 games would be ideal.
Let's hope AD and DC help out on rebounds tonight.
We are playing a team that likes to run.
The Pelicans can't play well with teams up tempo running. DC is slow and runs out of gas quick. AD will run but we can't have him on the floor 45 mins a game. Jrue Holiday normally gets his lunch handed to him by these guards Portland has. Let's see what he does tonight
Dangit, Mythrol! The jinx is on. The FoxSportsGo app has Dallas Stars on FSNO. What is up with that? I do follow the Stars but would rather the Pels....and on a New Orleans station........to reddit!
I was watching NBATV and it promptly blacked out right at about 9:03. Ugh. I had to go over to reddit too.
Hopefully the pels play a complete game...I'm also praying jrue comes out attacking early.
Just get that W
Jrue with a turnover on his first possession lol.
"I'm not going to allow my putative owner to answer that question, this is an NBA related press conference. Paul Tagliabue and Roger Goodell have collectively sung their praises of Tom and if uh ESPN has a problem with that tell Mr. Skipper to call me at my office."
Why are the Blazers in their visitor uniforms?
I try to defend Jrue a lot but that's just such a Jrue move
I'd just like to say that I am no fan of left coast games
"The pelican is fearsome. Take a raven, for example: it's omnivorous. It eats bugs, and seeds, and fruit, and carrion. Compared to the well-rounded citizen that is the raven, the pelican is the serial killer of birds." - Barry Petchesky, Deadspin
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Cleveland pop punk act One Days Notice are streaming a new song called "All That I Know," which you can listen to below.
"All That I Know" comes from the bands' upcoming sophomore album Blackout, which will be released later this fall. Their debut album was When Dinosaurs Get Drunk, which was released in 2013.
Add One Days Notice to My Radar


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In my very first episode of the UnScene Podcast Matt Kona was my guest, somehow I lost the file. However it was emailed to me today so that I could post the Lost Episode. Listen up!
UnScence Comedy Podcast Episode 1: (The Lost Show) With Matt Kona & Shawn Carter
Mar 20, 2011Unscene ComedyPodcasts0
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Unscene Comedy
UnScene Comedy is the best place to find essays, articles, and media from some of the top Boston comedians.