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Recipe: Honey Bread Pudding
Switch up your breakfast routine with this yummy recipe for honey bread pudding
Looking for a tasty, healthy, and easy way to spice up your family's breakfast routine? Try this recipe for honey bread pudding from our friends at the National Honey Board!
YIELD: Makes 1 serving
1 large slice whole grain bread
1/4 cup nonfat vanilla Greek yogurt
1/4 cup low-fat milk
1/2 T honey
+ 1/2 T honey for drizzling on top
2 T unsweetened vanilla protein powder
1/4 tsp. cinnamon
Cut bread into 16 small squares and add to a Mason jar or container with a lid.
In a small food processor or blender, combine Greek yogurt, milk, honey, protein powder, and cinnamon.
Pour over bread, allowing it to fully soak in.
Cover and refrigerate overnight.
In the morning, drizzle remaining honey on top, grab a spoon, and dig in!
To learn more about the National Honey Board (and for more great recipes), visit honey.com!Interested in stories like this? Sign up for our eNewsletter New York Family Weekly Scoop

subset: commoncrawl


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Shop For Mary Kay Perfume in Norfolk, CT
Mary Kay beauty products go beyond just makeup and skin care – our fragrances enhance beauty and confidence for both men and women with a selection of pleasing, attractive scents. From clean or woody to floral or fruity, we have a perfect scent for anyone in Norfolk. Mary Kay's Eau de Parfum provides a lasting, alluring perfume for a woman serious about her fragrance, while the Eau de Toilette choices offer a more casual, everyday fragrance for less. The MKMen® collection includes irresistible colognes with an intoxicating aroma for men. If you need perfume in Norfolk or a gift idea, get in touch with a Mary Kay Independent Beauty Consultant today.


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Hi,Everyone! I want to share my projects with everyone! I altered 3D teapot&3D teacup for my next convention! I love how it turn out!!
At my convention in Arlington,TX went very well. I'm planing to do more conventions!! Everything for sample will sell so I'm trying to alter more of small projects.
I will put all products used in this projects down below!!
3D teapot
3D teacup
LPS-Adorable St.,Perfect Ln.,Wonderful Blvd.-3pcs
Sentiments set-2
Saturday, June 27, 2015
Altered 3D teapot& 3D teacup
2 comments:
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My Scrappy Life
My Scrappy Life Tutorials
The Creative Chicks
Tutsations Tuts by Callie
For a small fee you could have yours done too!
Contact me for details
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Wednesday, October 21, 2009
New Commerical Use item at the store!
I have to say Im not a fan of the Twilight Series but there are sooo many of you out there that are.
So this is made for all those that love the saga!
Hope you like it..
Comes with 11 high quality images and can be used as is with no credit necessary
(but would be nice)
You can find it here
Labels: Commercial Use, Elements
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Blog Archive
- ► 2010 (35)
- ▼ October (8)


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Dining Rug
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As verb (used without object), dined, dining
to eat the principal meal of the day; have dinner
to take any meal
As verb (used with object), dined, dining
to entertain at dinner
As noun
As Verb phrases
dine out, to take a meal, especially the principal or more formal meal of the day, away from home, as in a hotel or restaurant:They dine out at least once a week
As noun
a thick fabric for covering part of a floor, often woven of wool and often having an oblong shape with a border design
Compare carpet
the treated skin of an animal, used as a floor covering:a bear rug
Chiefly British
a piece of thick, warm cloth, used as a coverlet, lap robe, etc
toupee; hairpiece
As Idioms
cut a rug, Older Slang
to dance, especially to jitterbug
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"Check Six"
Currently reading
The Guns of August
Barbara W. Tuchman, Robert K. Massie
Recently added
6:00 pm 22 May 2013
[b:Is Paris Burning?|213843|Is Paris Burning?|Larry Collins|http://d.gr-assets.com/books/1172763795s/213843.jpg|207014] should probably get only 2 Stars because this was not a serious fight in the big scheme of maneuver. The Jewish Uprising in Warsaw in 1943 and the Polish fight in Warsaw a year later were more serious fights with consequences and lasted far longer. The Paris uprising sputtered for a few days before the French 2nd Armored Division and the US 4th Infantry Division made their entry into the city. But Mr Collins and Mr Lapierre get
4.5 Baccarat crystal Stars
for packing this account with drama, excitement and interesting little tidbits. You get your money's worth from these two, every chapter greets you with irony, tragedy, comedy, pathos or joy in a fast-paced tale.
The Allies did not want to go to Paris for a simple reason, once they took Paris they would have to feed and fuel the city, taking valuable resources away from the fighting forces. The Allies (except the French of course) intended to dash past Paris and get across the Rhine into Germany. Eisenhower and the boys thought the Germans would fall back from Paris and the city could be taken later. Good strategy but totally unrealistic. There was no way in heck the French, especially, Gen DeGaulle would allow Paris to be bypassed. DeGaulle has a simple reason, he wants to liberate Paris before the very strong communist Resistance forces in the city can do it. He has a political objective, not a tactical one.
This book tells a great story of how the Allies were forced to take Paris, how the French threatened to pull their forces out and go it alone, who the key players were in this event. The real saviors of Paris in the book are the German commander of Paris and a member of the French Resistance. Collins and Lapierre tell the story in their unique way. You follow members of each side of the conflict, each service, the civilians, families, famous persons and regular folks. Some happy endings, some tragic ones, each gives you a feel for what it was like to be there.
On the first day of the Paris uprising, the Resistance takes over various buildings throughout Paris. The Germans counterattack in Neuilly and retake the building. Survivors are escaping into the sewers below the building, carrying some wounded:
Charles Caillette, the sharpshooter, carried Henri Guérin, a World War I veteran whose wooden leg had been shot away by a fragment from a tank shell. Looking at it, Guérin had remarked, "Thank God, they always shoot the same one."
Speed was the key. Hitler wanted Paris defended or destroyed. If he couldn't have Paris, then nobody would. All the bridges and structures in Paris are mined and ready for demolition. Hitler wanted Paris to look like Stalingrad or Warsaw if he lost. The Allies were 122 miles to the west, two SS Divisions were 188 miles to the north. All racing to Paris and whoever got there first would determine the course of the battle. The German commander was willing to surrender Paris if the Allies got there but he would have to fight if the Panzers got there first.
All along the three advancing columns of the 2nd Armored, tough and costly bottlenecks like Toussus-le-Noble slowed progress. On each of the division's lines of advance, the country ahead now flattened out into a network of villages and suburbs laced with intersecting crossroads, each offering the Germans an ideal emplacement for an antitank gun. In their rush to batter their way to Paris, the men of the 2nd Armored frequently tried to smash head on at those guns instead of nipping them out with infantry. It was a tactic that saved time. But it left behind each advancing column a sad and growing trail of blackened vehicles.
But time above all had to be saved this gray August day. In each column, relentless and unforgiving, the order was "Faster, faster." Rounding a curve just past the river Bièvre, Private Georges Simonin, leading a platoon of tanks in his Sherman
, saw five wounded Germans sprawled on the highway before his treads. One, frantically working the pavement with his elbows tried to drag himself away. Simonin instinctively took his foot off the accelerator. As he did, he heard in his earphones the angry voice of his platoon commander crying, "
, nom de Dieu, get going!" Simonin shuddered, closed his eyes, and stamped on his accelerator.
The book is filled with great little vignettes, here are a couple from the Americans approaching Paris:
But of all the experiences along their route, nothing stood out more for these men than the sheer emotional impact of the hundreds of thousands of exultant, overwhelmingly grateful Parisians swarming over them. Frank Burk, of Jackson, Mississippi, submerged in a sea of people, thought it was "without a doubt, the happiest scene the world has ever known. Burk reckoned there were "fifteen solid miles of cheering, deliriously people waiting to shake your hand, to kiss you, to shower you with food and wine."
A beautiful girl threw her arms around code clerk Brice Rhyne and sobbed, "We waited for you for four years."
The precise Virginian said, "But the United States has only been in the war three years."
"So what?" answered the girl, "We knew you'd come anyway!"
There are many stories from the French forces, sons calling their families from the outskirts of Paris and letting them know they would be there shortly. Some make it, some don't. The authors keep you waiting to the last moment.
On the negative side, I got plenty sick of hearing how "France depended on DeGaulle", how the "fate of France hung on DeGaulle's shoulders"…etc. I also tired of hearing about how beautiful Paris is, how terrible if Paris' structures were damaged or destroyed. Or how the communists thought a liberated Paris would be worth 200,000 dead (preferably not communists). There is some repetition…the battle only lasts 6 days after all.
It was a bit frustrating to see DeGaulle claim the credit for liberating Paris but the French 2nd Armored Division did their fair share of the fighting. Eisenhower recognized DeGaulle and the French had to liberate Paris as soon as it could be done. Ike acquiesced and lent his support. From my point of view, America owes its freedom to French support during the Revolutionary War -- we repaid our debt in full at Normandy and again here in Paris. We don't owe them anything anymore. Recommended reading!!
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Mallorca Gated Community Condos
The amazing Mallorca condos. The Mallorca is a wonderful gated community located along the major surface streets of Marguerite Parkway, Vista Del Lago and Olympiad Road in one of Orange County's most prestigious cities of Mission Viejo. Association dues do include access to the spectacular Mission Viejo Lake and Clubhouse. Welcome to the beautiful Mallorca condos with great views and great atmosphere. The 369 condominiums are located in a private guarded gated community which offers you peace of mind. The condos are located in the gorgeous city of Mission Viejo, California. They overlook the cleanest man made lake in Western U.S. giving them a great view. They are conveniently located in one of the most desirable neighborhoods within a walking distance to a fitness center, banks, and restaurants.
Some of the amenities you get to enjoy include but not limited to; a private beach to enjoy along with great swimming and other water sports. Of course the aforementioned gate with security guard. Residents can take advantage of a great Jacuzzi and two private pools. The ground of the community are well landscaped. There are plenty of recreation areas that include picnic and barbecue areas. With its amenities and location, it is an opportunity that one cannot afford to pass.
The Mallorca condos are a few minutes from Orange County's John Wayne Airport and is just one hour away from Los Angeles International Airport. Laguna and Newport are just a short drive away. Its location gives it great access to great recreational services.
The Mallorca resides within the excellent Capistrano Unified School District and is conveniently located near the I-5 highway and the 73 & 241 Toll Roads, including Southern California's most brilliant and illustrious beaches: Balboa Island, Dana Point, Huntington Beach, Laguna Beach, Newport Beach, Seal Beach, Sunset Beach, San Clemente Beach, Surfside and Corona del Mar.


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We provide our logistics services to cater almost all requirements of our customers. We simplify all relocation concerned difficulties. Providing quality services at the most economical cost has been our USP over the years Call us at 9999078152 for more info and get instant shifting quote.


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Gaming & TV: a passive experience?
Over the passed few weeks I've been doing a lot of yoga and reading up on literature about the ego, the pain-body and other interesting spiritual subjects. I've noticed that I don't want to sit behind my pc that much anymore, even TV is boring me and that might come as a shock to people close to me. Lately I've been wondering what's causing this and I think it has something to do with passivity of the body.


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Tryptophan: feed intake
and immune functions
Tryptophan presents the particularity to be involved in various biologic functions other than protein synthesis and one of the most important is the regulation of appetite. In addition, tryptophan has a role in the control of the immune response, health maintenance and animal behaviour.
Tryptophan: a key nutrient in the regulation of feed intake
It has been clearly demonstrated in piglets that an adequate dietary Trp:Lys ratio, compared to a deficient one, enhances feed intake. It is known that the appetite regulation is a complex mechanism orchestrated by numerous pathway in which tryptophan has an important role (Figure 1).
Figure 1. Summary of possible implications of tryptophan in appetite regulation.
The effect of tryptophan on appetite regulation could be mediated through the regulation of the central production of serotonin which is involved in the regulation of satiation and appetite. Tryptophan being the precursor of this neurotransmitter serotonin, a decrease in brain tryptophan leads to a decrease in the production of serotonin. Because Large Neutral Amino Acids (LNAA, namely phenylalanine, tyrosine, isoleucine, valine and leucine) and tryptophan share the same transport route through the blood brain barrier, the production of serotonin in the brain depends not only on dietary tryptophan levels, but also on dietary LNAA supply. Consequently, reducing dietary crude protein content and ensure a minimum of 22% SID Trp:Lys ratio in piglets diet is a guarantee to optimise feed intake regulation.
Tryptophan may also have a role in the regulation of appetite and feed intake through the peripheral control. Melatonin which is produced from tryptophan in the gastrointestinal tract, may serve as a signal for the synchronization of the feeding and digestion processes.
The effect of tryptophan on the regulation of appetite could also be explained by its effect on the gene expression and the synthesis of the ghrelin hormone. Ghrelin is an appetite stimulating hormone produced and secreted by the stomach and the duodenum. It is also a Growth Hormone secretagogue, which is involved in numerous functions such as protein synthesis, bone growth, muscle growth… Dietary tryptophan content improving ghrelin gene expression, it increases feed intake and weight gain.
Tryptophan and immune function
The decrease in plasma tryptophan concentration in pigs under low sanitary conditions reflects the specific use of this amino acid to satisfy the immune functions of the animal. When health is impacted, the decrease in plasma tryptophan could be explained at least by two hypotheses:
- by the synthesis of acute phase proteins which are tryptophan rich proteins; during inflammation, the synthesis of these protein is increased,
- by a higher degradation of tryptophan into kynurenine through the induction of indoleamine 2,3 dioxygenase (IDO) activity. IDO has a wide localisation in the body and is specifically induced by immune system mediators. In such a situation, it is responsible for an increased in the catabolism of tryptophan into the kynurenine pathway.
Thus, under low sanitary conditions, competition could occur between the different tryptophan pathways, and consequently could impact upon the animal response to tryptophan.
For instance, dietary L-Tryptophan supplementation limits the decrease in piglet feed intake and weight gain after E. coli challenge (Figure 2).
In another experiment, the effect of tryptophan on growth of piglets reared in different environmental conditions has been tested (Figure 3).
Figure 2. Effect of the challenge to E. coli and the L-Tryptophan addition on average daily gain (ADG) and feed intake (expressed in the % of the performance of the piglet control response) during the first four days post-challenge.
Figure 3. Effect of dietary tryptophan and depressing sanitary status on weight gain and feed intake of pigs from 8 to 27 kg, AB means antibiotics in the diet
A deficiency in tryptophan affects more severely the growth of piglets in poor health environment. Additional dietary tryptophan partly prevents the negative consequence of poor health status on growth rate.
These results have important practical implications. First, in case of immune challenge, the feed intake is decreased. Then, when the immune system is activated even moderately, the disappearance of tryptophan from plasma limits its availability for growth. Consequently, tryptophan supply should be adequate to cover the total requirement for the immune system and also to maintain growth performance.


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Communications Systems Lab
This lab introduces students to the different analog and digital communication systems using educational modulation and demodulation boards.
Data acquisition for the associated experiments is done using MATALAB/SIMULINK, which provide a display of various signals in time and frequency domain.
Hours of operation
7:30-14:30 [summer schedule]
Engineering Building, Room 606
Engineering 602 A
Extension 2359


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and Sandi @ http://sandimyyellowdoor.blogspot.com
Monday, August 16, 2010
Won't You Join Me For Tea?
and Sandi @ http://sandimyyellowdoor.blogspot.com
14 comments:
Hi Wanda :) This is a very pretty teacup, and I think the saucer goes quite nicely with it; your scones look delicious!!ReplyDelete
I recieved the teacup Saturday :) It's just so lovely, and thank you so much for all the sweet extras you included in the package! Love the pretty hankies and buttons & lace. You are a doll!! I've done this week's Tea post featuring the teacup and other sweet pretties you sent to me :) Thank you again!!
Happy Tea Tuesday!!
Warmest hugs to you, Brenda
such beautiful teacup! any cups with roses like yours are hard to pass up!..ReplyDelete
No lemon...or sweetener, thank you. Just a wee bit of milk (half and half, really).ReplyDelete
Your teacup is beautiful...and so is the vintage table runner.
Wishing you a lovely Tea Time Tuesday.
Lovely tea party and cranberry scones! Yum!!!ReplyDelete
Hi Wanda,ReplyDelete
No lemon for me, thank you, just black please. I love the teacup with the saucer; beautiful! A teacup looks extra special sometimes with a different saucer and yours definitely does. The scones look yummy too! A lovely tea post! Thank you for sharing and for joining me for tea. Wishing you a beautiful Tea Tuesday.
Hi Wanda,ReplyDelete
It looks very inviting, and I love your handembroidery.
It was nice to stop by at your tea party!
Hi Wanda, Lovely tea. I love sconce! I don't take lemon in my hot tea only in my ice tea~ReplyDelete
Happy Tea Tuesday! I hope you have a chance to drop by for a visit and there is still time to enter my giveaway!
Msartist Sew Crafty~ Theresa
I love your roses tea cup! It looks very much like the ones I am showing today as well. I think the saucer you paired it with is very pretty and works so well with your cup.ReplyDelete
Thank you so much for sharing with us today.
Lemon in my tea would be perfect! Pretty post.ReplyDelete
Oh, what a wonderful tea party!!! Such beautiful china! How are you doing? Good, I hope!!!ReplyDelete
Hello WandaReplyDelete
Lemon with honey for me please. Lovely embroidered cloth for tea today and scones of any flavour will be just fine.
Hello Wanda,ReplyDelete
Milk and sugar please! I love scones.....any flavour!!
I have two of the same teacups. I think they are Meakin.
Thank you for the cup of tea!!
Warm hugs, Laura
That is a very pretty teacup and the saucer compliments it nicely. That orange cranberry scone looks yummy.ReplyDelete
Just lovely and what a great treat!ReplyDelete


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|Fez Morocco from lilliane of wanderlass
|Pacific Northwest USA from HeatherT
|Newcastle UK from Mickaela ♥
|Norway from Vissarah (Tonje)
|Norway from Vissarah (Tonje)
|Mount Song Henan Province China from Ran
|Bavaria Germany from Heiko
|a Christmas postcard from Hongkong from transfer
|Holland in Netherlands from Marieke
can't wait for more postcards to come from around the world. i am also excited to send my postcards to those who emailed me for direct swaps. email me if you like to swap postcards with me.
thanks for dropping by.


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Words by Liz Hallam
Opening night at Tasting Australia's Glasshouse Kitchen took diners on a global spice trek, with fiery death sauce, cooking with charcoal and rose petals.
Housed in a pop-up site in Victoria Square (called Town Square for the duration of the festival) are six beautifully decorated double glasshouses, their décor establishing a convivial mood for guests.
The trek started in Italy with Matt Breen, champion of locavorism from the tiny Italian-inspired Templo restaurant in the back streets of Hobart.
His elegant dish of fire pit roasted leek from Ngeringa Farm in the Adelaide Hills had its ribbon leaves tied like a school girl's ponytail over a crunchy, spicy mix of a hazelnut, wild fennel jam.
It was also fired with corno de toro chilli peppers and tempered with comforting buttermilk and burrata, fluorescent green herb oil, with perfect bursts of sweet relief from succulent currants.
Benjamin Cooper from Melbourne's Chin Chin restaurant presented a feisty dish that was deservedly the most talked about dish on the night.
A strip of crunchy, crisp pig skin is served beside succulent spit roasted Berkshire pork belly, cooked perfectly to pull-apart texture.
This made it perfect for slathering with the deep green, sinister, somewhat addictive Thai scud chilli paste Cooper calls Death Sauce.
Its intensity was almost off the Scoville scale, but an accompanying bamboo basket of sweet/sour pickled plum and fennel provided necessary salvation.
What followed wasn't a spicy Chilean dish – but instead Top 50 restaurant star Rodolfo Guzman, from Borago restaurant in Vitacura, Chile, provided light relief.
He spiced up diners with a textural and visual sensory experience.
His innovative take on cooking a dough-covered fish head in charcoal was served with a gigantic king oyster mushroom, gracefully lying on a plate painted with vibrant pink Chilean rose oil and scattered with grated rose petals.
Usually cooked as a whole fish in Chile, Guzman instead focused on the various textures of flesh from the fish head. The differences between the skin, juicy sweet flesh and gelatinous cartilage were challenging but compelling.
For the final course, Greggory Hill from Hispanic Mechanic in Adelaide presented a subtle, crunchy plantain basket biscuit, striped with chocolate and filled with Nashi pear and banana passion sorbet and mint leaves.
The accompanying hint of spice in chipotle plantain puree, scattered with pepita morita crumble, was a perfect end to an unforgettable spice journey. Hill even left us with a take home bottle of his Hispanic Hot Sauce.
Each course was cleverly paired with South Australian wines – a special salute going to the light bodied, flavoursome 2017 SC Pannell Basso Garnacha from McLaren Vale that stood proudly against the assault of Cooper's Death Sauce.


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CSI: Crime Scene Investigation (2000)
1 revealing mistake in Living Doll
Starring: Eric Szmanda, Gary Dourdan, George Eads, Jorja Fox, Marg Helgenberger, Paul Guilfoyle, Robert David Hall, William Petersen
Living Doll - S7-E24
Revealing mistake: Grissom and Brass enter the darkened apt. and Grissom spots another doll figurine on the book shelf as Brass takes notice of the dead guy on the bathroom floor. As Grissom comments on this being yet another 'miniature killer' scene, the cam flips to a shot of Dead Guy and he wiggles just slightly, even though he's supposed to be dead.oprlvr33
Join the mailing list
Separate from membership, this is to get updates about mistakes in recent releases. Addresses are not passed on to any third party, and are used solely for direct communication from this site. You can unsubscribe at any time.


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MASM32 Downloads
Are you perhaps considering creating some day an IDE may be something like Thomas Jaeger's Visual MASM?
I'm a bit old-fashion so I manly use make files and command-line tools.
#pragma optimize( "", off )void main(){ __int64 time_start = GetTickCount64(); for ( int i=0; i < 1000000; i++ ) { DirectX::XMScalarSinCos(&Sin, &Cos, 20.5f); DirectX::XMVectorSinCosEst(&C1, &C2, V); DirectX::XMVectorModAngles( V ); DirectX::XMVectorLog( V ); DirectX::XMVectorSin( V );
Quote from: nidud on June 23, 2018, 11:42:36 PMHowever, I don't think you will find any of these algos included in msvcrt.dll.Hi nidud,Sorry if I am missing something but msvcrt.dll exports memcpy and a lot of traditional C functions :
However, I don't think you will find any of these algos included in msvcrt.dll.
jz ?_001 ; -- old jnc ?_002?_001: nop?_002: jz ?_003 jc ?_003 nop ... ja ?_001 ; -- new nop?_001: jbe ?_002 nop
mov qword ptr [rsp], 0 mov rax, 0C000800000000000H mov qword ptr [rsp+8H], rax movaps xmm0, xmmword ptr [rsp] call foo@@16


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Views: 594
Videos on Handling & Processing of Powder & Bulk Solids
The Vortex in-line filter for loading spouts and loading bellows offers dustless (dust-free) loading of dry bulk materials by capturing fugitive dust that is emitted during the loading process.
Once the loading has completed, an automatic pulse jet filter cleaning system uses high-pressure compressed air to purge the filters and send the accumulated material dust back down the spout and into the vessel reducing material loss.
The in-line loading spout filter systems are more cost-effective than a free-standing dust collection system, which often requires the installation of additional duct-work, discharge airlock and some way to reintroduce the material back into the system.
These very compact filter systems are used in conjunction with standard volume loading spouts in enclosed, open, or combination loading applications.
The Vortex in-line loading spout filter is ideal for the loadout of open, semi-enclosed and closed vessels: trucks, railroad cars, tankers, ships, barges and open stockpiling.
Vortex Videos
shown on Powder Bulk Videos:
1. Vortex:
Slide Gates, Diverter Valves, & Loading Spouts for Dry Bulk
2. Vortex:
Flex Tube Diverter Valve
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Dustless Loading Spout (Loading Bellow)
4. Vortex:
Orifice Gate vs. Roller Gate: What's the Difference?
5. Vortex:
Gravity Vee Diverter Valve
6. Vortex:
Loading Spout Handling Industrial Sand
ROTEX Global: Sugar Application Video
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Another favorite among woodworkers, a jointer is a tool which is used to create perfectly smooth, flat and uniform edges of a piece of wood. If you've got a piece of wood with rough and coarse sides, a jointer is the ideal tool to make these sides more planed and even.People would sometimes confuse a jointer with a planer, which actually cuts the wood into a preferred thickness while producing a smooth, flat surface.
When planning to buy a jointer, you should consider two important things: the bed width and the cutting depth. The bed width, however, should be main deciding factor that will help you determine if this certain model will be worth your money and the job you'll want to accomplish with.
There are models with 6-inch, 8-inch and 12-inch bed widths. Most hobbyists with budgetary restrictions will get by with a 6-inch bed width, which is also the least expensive. Many DIY-ers though will upgrade their machine by buying an 8-inch bed width jointer for more efficiency, and they consider this model as a long-term investment. 12-inch bed width models are typically used for industrial applications.
The jointer's cutting depth will determine the number of passes you'll need to make with a piece of wood to achieve the desired straightness. For most hobbyist work, a jointer with a ½" to ¾" cutting depth is generally preferable.
Also remember: a piece of wood should need at least a couple of passes across the jointer to produce a smooth and parallel surface. For instance – if you use a jointer with a 5/8-inch cutting depth, the first pass may not provide an adequate cutting depth, and that still leaves the wood's surface rough and uneven. You may need to pass the wood a couple or more times in order to straighten it completely.
As far as the jointer's motor power is concerned, about one horsepower is a standard. This is enough to smoothen many kinds of wood, even softwood and other exotic types of wood, with relative ease.
Using a jointer in straightening a piece of wood will surely accumulate dusts and debris, so choosing a jointer that comes with a dust collection system is equally important.
Jointers are available in open stand, closed stand and bench top models. People generally prefer the closed stand jointers as they are more stable to work on, and offer a superior level of performance compared to bench top and open stand models.
Using a jointer safely: Although all jointers have a blade guard, care should still be exercised to keep your hands away from the cutting blades. Using push blocks or push sticks will keep your hands safe from getting accidentally cut or wounded. Buy some push blocks or make one yourself – it is a must-have accessory!
Also, make sure to read the manual that comes with the unit, and understand and follow its safety rules. Since using a jointer may create some noise and produce debris that can fly and hit your eyes, it's always a good idea to wear a hearing protection and safety goggles.


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Season 2: Episode #5 (PAX East 2015 Wrapup Show)
In this Episode Steve and Rob go over the experiences they had at PAX East 2015. They cover all the bases, surprises, disappointments, and of course, things they learned. Find out if they were right on this year in the PAX East 2015 Pre-Show or if their predictions were one EPIC Fail.
Check out Season 2, Episode 5!
Season 2: Episode #2 (PAX East Preview)
In the first of 3 PAX East Preview Episodes, Rob and Steve go over the exhibitors coming to pax as well as those not coming. They pick out their most anticipated selections and tell you what they are looking forward to the most. They additionally analyze the Indie Video Game area and see if there is anything worth looking into.
Check out Season 2, Episode 2!
Season 2: Episode #3 (PAX East Preview Part 2)
In the second of 3 PAX East Preview Episodes, Rob and Steve go over the event schedule and let you know which ones they think are worth taking a look into. They go over a detailed look of Friday, Saturday, and Sunday's schedule and let you know if it is worth leaving the show floor at all for any of the PAX panels..
Check out Season 2, Episode 3!


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Loans at reasonable rates Bangalore
We offer you home and personal loans for Bangalore people with a cost estimation of above 5 lakhs to 2crores from private and government sectors. Salary should be more then 20k, We promise to process your loans at the earliest and more genuinely to. Contact us - {{Eight Eight Nine Two Seven Eight Seven Three Three Nine}. for more information.


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Fresh and Local Farmers Markets of the Emerald Coast
December 20, 2013 by Audrey Johnson
Lazy days in SoWal are often spent relaxing close to nature and noshing on delicious eats. With the local, fresh, seasonal movement in full force, our local farmers markets provide a place where foodies and local growers form a strong sense of community. So whether you sustain an organic lifestyle or just like to have fun, these seven farmers markets on our latest SoWal List are worth a visit.
Hammock Bay Farmers Market - Farmers and artisans will offer local honey, leather and pearls jewelry, baked sweets, and children's clothing at the inaugural Hammock Bay Farmers Market this November-all in the name of supporting the local economy.
Website: www.facebook.com/HammockBayFarmersMarket When: Year round - First Saturdays 9 a.m. – 1 p.m.
Where: Hammock Bay Gazebo Green, Freeport, FL
Seaside Farmers Market - Seaside Farmers Market is on a mission to educate the public about sustainable practices by providing a well-rounded, green living experience. Vendors offer farm fresh, locally grown produce, homemade baked goods, beef from happy cows, heirloom seeds, artisan breads and cheeses, organic eggs, preserves, and doggie treats, to name a few.
Website: www.seasidefarmersmarket.wordpress.com When: Labor Day to Memorial Day – Saturdays 9 a.m. – 1 p.m. and Memorial Day to Labor Day – Saturdays and Tuesdays 8 a.m. – 12 p.m.
Where: Central Square in Seaside, FL
St. Andrews Bay Farmers Market - Historical St. Andrews Bay serves as the backdrop to this local market that features produce and fresh gulf seafood. Live local music fills the air as market-goers peruse honey, spinach pie, artisan breads, preserves, boiled peanuts, and arts and crafts. Get there early to claim your pick of fresh fruits and veggies.
Website: www.historicstandrews.com/market When: March-December – Saturdays 8 a.m. – 1 p.m.
Where: St. Andrews Marina - 3151 W. 10th Street, Panama City, FL
Grand Lagoon Farmers Market - The Grand Lagoon Farmers Market supports the 'makers, bakers and growers' that set up shop at Captain Anderson's each weekend. Look for free-range eggs, seasonal produce (think fall greens), homemade soaps, Israeli falafel, and local singers and songwriters cranking out the tunes.
Website: www.facebook.com/Grand.Lagoon.Waterfront.Farmers.Market When: Saturdays and Sundays year round from 8 a.m. to 2 p.m.
Where: Captain Anderson's - 3901 Thomas Drive, Panama City Beach, FL
Gulf Place Farmers Market - Centrally located between Destin and Seaside, Gulf Place is the perfect spot to shop, eat, pick up some fresh produce, and collect original artwork. The farmers market is held every Sunday and every third Thursday in conjunction with Third Thursday Wine Walkabout at Gulf Place Town Center. While you're at it, take a stroll through The Artists at Gulf Place, a colorful colony for the creative.
Website: www.gulfplacefl.com When: Sundays 8 a.m. – 2 p.m. and third Thursdays 4 p.m - 8 p.m.
Where: Gulf Place Town Center Loop, Santa Rosa Beach, FL
Carillon Farmers Market - Aside from standard farmers market fare, such as produce, honey, salsa, jams and jellies, vendors at Carillon Beach have a few unique items to share with the community. Here you'll find gourmet mushrooms, European sausages, and Southern gumbo, while local musicians entertain the crowd with free concerts.
Website: www.facebook.com/CarillonFarmersMarket When: Mondays year round from 8 a.m. – 9 p.m.
Where: 100 Carillon Market Street, Panama City Beach, FL
30a Farmers Market at - Rosemary Beach The 30a Farmers Market combines culinary influences from around the world in one convenient location. Items up for grabs include grits, good olive oils and vinegars, fresh fruits and veggies, beef, seafood, eggs and chicken. (Or is it chicken then eggs?) Cooking demonstrations led by local chefs are popular. Tarts, cakes, pies, and gelato have the power to cure any sweet tooth. Fresh flowers to brighten your day are a must.
Website: www.30afarmersmarket.com When: Sundays year round from 9 a.m. to 1 p.m. and Thursdays and Sundays from May 30 through Labor Day weekend from 9 a.m. to 1 p.m.
Where: Rosemary Beach Town Center, Rosemary Beach, FL
Destin Harbor Farmers Market - Take your pick of fresh from the farm veggies, fruits, dairy products, meat, seafood, artisan breads, homemade desserts, and so much more! Enjoy prepared food from Greek, Mediterranean, Indian, French, Italian, Mexican, Cuban, and American cultures. And pick up a few organic dog and cat treats for your furry friends! Come hungry and support our local growers and food artisans!
Website: www.facebook.com/destinharborfarmersmarket When: Saturdays year round from 10am-2pm
Where: 314 Harbor Blvd., Destin, FL
Be sure to check out the SoWal Events Calendar for all the local farmers markets!
Bethany Joyner replied on


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Saudi Gazette
Balenciaga is now the hottest brand in fashion according to the list put together by global fashion search engine Lyst and BoF, the Business of Fashion.
The Lyst Index ranks the world's hottest brands and top-selling products by tracking 4.5 million data points per hour from over 65 million annual consumers, five million products and 12,000 brands. In the third quarter of the year, Balenciaga has taken the top spot replacing Gucci, followed by Virgil Abloh's Off-White as the third hottest brand right now.
In the second quarter of 2017, Gucci was the unanimous winner, with Yeezy in second position followed by Balenciaga.
"A new logo and a Collette residency kept the brand top of mind, while Demna Gvasalia continues to design products that drive the fashion narrative online," Lyst said of Balenciaga, while praising Gucci for being a consistent performer. With a gigantic leap of 31 places since the previous quarter to become the third hottest brand now, Off White surpassed some of the biggest brands in the fashion industry highlighting the prominence of streetwear with high-end fashion.
According to consultancy Bain & Company's theory of growth thanks to Gen-Z consumers' share of wallet, streetwear has helped boost global sales of personal luxury goods by 5 percent to an estimated total of $309 billion in 2017.
It is followed by Vetements, Givenchy, Valentino and then Saint Laurent.
The third quarter report is also the first time that Lyst included the major influence of rappers on the fashion industry and as brand ambassadors, with Kanye West, Drake, Nicki Minaj, Pharrell and Cardi B making up the top five.


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- openDemocracy
- oDR
- oD-UK
- oD 50.50
- democraciaAbierta
- Shine A Light
- Transformation
- More
About Joan Pedro-Carañana
Joan Pedro-Carañana, is in the Communications Department at Saint Louis University-Madrid Campus. His doctoral research was in communication, social change and development (Complutense University of Madrid). Joan has been active in a variety of social movements and is interested in the role of media, education and culture in the transformation of societies.
Articles by Joan Pedro-Carañana
This week's front page editor
Francesc Badia i Dalmases is Editor and Director of democraciaAbierta.
European integration
Six countries. Six different paths to EU integration.


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Land Use
Despite rapid development in the last two decades, Ireland's landscape is predominantly rural and agricultural. Artificial surfaces account for just under 2.5 per cent of the land surface, significantly below the Europe-wide average of 4 per cent. Agriculture and forestry land-use account forĀ67 per cent andĀ9 per cent of the national land area respectively with wetlands accounting for a further 15 per cent (EPA, 2017).
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Cannabis oil is sold by the bottle, usually 40mL, by Canadian medical cannabis producers. Turning cannabis oil in cannabis capsules is a quick and simple process, it's easy!
If you do not know how to make high-quality cannabis oil and would like to learn how to make it yourself, I've put together a guide, including calculating potency, here.
What you're going to need to get started:
- Cannabis Oil
- Gelatin Capsules (Size 00)
- The Capsule Machine
- Syringe (20mL+)
- Gloves (Nitrate)
If you don't have something like the capsule machine, you can make due with a makeshift solution. Cereal boxes, pierced with a pen or a piece of wood with holes would provide the same basic function. Daily users may want to invest in a capsulation machine similar to The Capsule Machine. It was about $20 at my local herb friendly shop.
Once you have everything together, start by separating the two halves of capsules, top and bottom and place them inside the machine.
In the case of The Capsule Machine, the bottom or body of the capsule belongs in the main (deeper) section. The capsule top fits neatly inside the lid (smaller) section.
You'll need 24 capsules per batch.
Be sure to use gloves, for cleanliness and because the capsules will dissolve in water.
If your hands are not completely dry, you could end up with cannabis capsule soup.
I am using size 00 capsules, but other sizes will work the same way. 00 Capsules will hold 0.8mL, so if you had calculated potency per mL, i.e. 25mg CBD/mL * 80% = 20mg CBD/cap.
Once you have your capsules ready, get your syringe. You could use an eye dropper, or even a turkey baster instead, as long as it's clean. I've found using a syringe size of 20mL or more is easier, as each batch needs just under 20mL. In this example, I had a 50mL and it was a bit too big, even for my hands. Syringes of this size were easiest for me to find at my local hydroponics store, in the nutrient section.
Fill your syringe, with oil and start filling the bottoms until you reach the top. If you wanted, you could fill capsules with less than 0.8mL.
Take your time with this step, it can get messy fast. If your hand isn't as steady as you'd like it to be, rest it on something stable to help. Be careful not to push down too quickly or you risk making a mess. Don't worry too much if you overfill a few, you can clean up using a few cotton swabs, as I've done here. Keep in mind the less messy you are, the less medicine is wasted.
Once you have all twenty-four capsules filled, it's time to join the capsule halves together.
Start by fitting the two sections together, top inside bottom, and press.
The capsules will lock together when pressed. Once pressed, you should hear a click and pop.
Separate the two halves, all capsules should be sealed and intact. You can tug on the halves slightly if you need to be sure. If some caps were crushed and you have oil on the machine, don't fret. Grab some more cotton swabs to soak up the excess oil.
Make sure you store your cannabis gel capsules the same way you would store your cannabis oil: in a cool dark place, preferably in a glass container. Small mason jars work well.
Capsules can be fragile, and if one or two happen to leak while in storage, that's okay too. Empty the remaining pills onto some paper towel and press gently while softly rolling the pills back and forth. Once the oil has been absorbed, return your caps to a clean container.
That's it! That's all there is to making capsules with cannabis oil. Thank you for reading this guide. Octavian Labs is comitted to providing cannabis education and guides for the modern cannabis consumer. Please follow us on Twitter @OctavianLabs and leave a comment below.


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Feast your eyes on this gorgeous lump, meet Fun time Fat Frank!! Yes, this lad is a tad overweight but we are working on this, he is 7yrs this year, neutered, chipped and fully vacs.
Frankie came to us via the pound so little history on him but since arriving at the kennels he has been the perfect guest.
He likes everyone he has met, is great around the other dogs, yet to be cat tested. We would be happy for him to live with older children.
This boy always seems to be smiling and if I were looking I would snap him up!!
Can you offer this boy his second chance?
- Location:
- Sex:
- Male
- Age:
- 7
- Neutered:
- Yes
- Good with children:
- Yes - Older Only
- Good with other dogs:
- Yes
- Good with cats:
- Unknown


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Breast Augmentation
Breast Augmentation Before and After Pictures
See Video
Women who wish to enhance the shape and size of their breasts may wish to consider a breast augmentation, which is a cosmetic plastic surgery procedure used to lift, shape, and increase the size of a woman's bust in order to enhance her appearance. Breast augmentation is one of the top five most popular surgical cosmetic procedures sought by women in the United States. Nearly 300,000 women underwent breast augmentation surgery in 2005 alone.
ASK A QUESTION:The best candidates for breast augmentation are women in good emotional and physical health who have a realistic expectation of what this procedure can and cannot deliver. The results of a patient's breast augmentation will depend on a number of factors including here overall health, age, chest structure, nipple position, breast shape, skin texture, and ability to heal. The size and type of an implant, the surgeon's technical skills, and the type of breast augmentation procedure performed will also determine the results of a patient's plastic surgery.
New Jersey Breast Augmentation: Techniques
There are many surgical options when it comes to finding the right breast augmentation procedure for a patient. Breast implants vary in composition and size, placement in the chest area, and by the technique used to insert the implants into the body. In order to determine the procedure that is right for you, it is important to speak to a plastic surgeon about the risks and benefits of each option, your goals, your full medical history, and all other related questions and concerns.
The implants used in a breast augmentation can be inserted under the glandular breast tissues or may be placed under the muscle. There are also a variety of specific techniques used to insert the implants into the chest area:
Each of these breast augmentation techniques has their own risks and benefits that can be discussed in greater detail with a plastic surgeon.
It is important for prospective patients to discuss the risks and complications associated with breast augmentation. Breast implants are not necessarily permanent and may have to be removed or replaced after a certain period of time depending on how the body responds to their presence. Some of the complications associated with breast augmentation include: rupture, capsular contracture, deflation, infection, visible implant imperfections, numbness, asymmetry, chest wall deformity, and more. A good breast augmentation surgeon will take every measure to mitigate the risks associated with this procedure.
For more information on Breast Augmentation or other cosmetic surgery procedures, please call us at Tel: (201) 227-1555.
You can also ask questions by clicking on Ask Questions
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All information on cosmeticskin.com is for informative purposes only and is not intended to be professional medical advice.
Indivudual results may vary and individuals have not been paid to appear on the website.
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text: WHAT WAS YOUR 20TH YEAR HIGH SCHOOL REUNION LIKE? WHAT WOULD YOU EXPECT IT TO BE LIKE IF YOU HAVE NOT REACHED THAT POINT YET? i just got back from our 20th year high school reunion friday night...it turned out better than i had thought not really that clique-like like the high school days since i guess we have to be adults and prevent our teenagers from doing that most of the women looked a little older and some were heavier the men, well, they got fat and bald for the most part and look five to ten years older than their 37-38 year old female counterparts


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The CPA Western School of Business is implementing a Contractor Recognition Program to recognize and reward excellent performance of our educational contractors. The first round of awards will be presented in early 2019, reflecting performance between January and December 2018.
Contractors performing the following roles are eligible to receive an award through the CPAWSB Contractor Recognition Program:
For more information about the CPAWSB Contractor Recognition Program, contact firstname.lastname@example.com about CPA PEP contractors or firstname.lastname@example.com about CPA preparatory course contractors.
CPA Western School of Business ©2019 All Rights Reserved


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...in process - bespoke invitations
we get asked a lot about the process we go through when creating custom invitations... starting from scratch always creates a lengthy process no mater what you're creating, and custom wedding invitations are no exception.
our process is different from most for a few reasons - one, we're calligraphers. two, we're artists and three, we're graphic designers. add those three factors together, and you get a unique take on paper products.
let us walk you through our process a bit ... when working with a new bespoke invitaion client, the first thing we do is hammer out some of their ideas, what pieces they would like, and what the overall look and feel will be. this usually starts with sketches, rough notes and some scribbles...like so...
these sketched sheets are the basis for our design. we review color palettes, design inclusions, potential assembly ideas, etc. for this particular suite, we're pulling out peaches, blushes, pinks, greens and ivories. the design elements included in this suite will be peach blossoms, peach trees, orchards, some grape vines, grape leaves (no actual grapes) and the barn and farmhouse where the reception will take place. the client also likes silhouette portraits, which we'll try get on the design somewhere. at this point, we really get a feel for the overall formality of the event as well.
the next step is to start creating some artwork. we begin with sketches, then depending on the look we're going for, their either inked and then painted, or just painted. for this suite, i first sketched, then inked using rough lines rather than a hard outline. i wanted the watercolor to be fair in color, so i used the light ink lines to help define the elements a bit more. here, i ended up with about 8 pages of elements.
now comes the fun part - the painting or illustrating. since we use a lot of mixed media, this could be watercolor, gouache, colored pencil, ink, or acrylic. by this point, we've really narrowed down what a client is looking for. sometimes this includes doing a rough design board if we need to narrow things down a bit more before we move into the paint stage. since this stage is the most time consuming, we try to not end up painting too many more elements than what we'll actually be using.
we then march right into the lettering. since we're also calligraphers, most of our work includes some sort of hand lettering or calligraphy. we do all our calligraphy as master copy work, then using a scanner, applique the calligraphy onto the design and reproduce the work as one print. we use the same process for our artwork.
from here, we create a design board. we LOVE using design boards; they're an excellent way to visually put all our elements in one place and convey the overall look and feel. a client can see all their artwork, patterns, fonts, and other options all listed out at once. we use these design boards to decide what elements go where, what patterns we'll put on which pieces, what the envelope liners will be, etc.
once our design board is in place, and all our elements have been approved by the client, we move into our proofing. we create invitation suites different from a lot of design companies out there - each piece in the suite is often quite different from the next and sometimes showing just a single piece doesn't convey the entire suite accurately. we usually create a couple invitation layout options, but select our favorite to create several pieces in the suite so the client can see how we plan on using elements from one piece to another. we also print the back sides of all our pieces, adding even more details and available space for elements and design.
our process and technique does set us apart, and the end result is truly a completely bespoke invitation, extremely unique to each client. this is where the hashtag #ilovemyjob comes in!