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The North Carolina Brewer's Guild
The North Carolina Brewer's Guild • The North Carolina Brewers Guild is a trade organization comprised of brewers, vendors and craft beer enthusiasts focused on promoting North Carolina beer.
North Carolina Craft Breweries • North Carolina is the state of Southern beer. If you're in North Carolina, you're probably just a few miles from a great craft beer. North Carolina boasts the largest number of craft breweries in the American South, with more than 50 brewpubs and breweries. It is also the most decorated state in the South with more medals from the World Beer Cup and Great American Beer Festival than any of its neighboring states. The North Carolina Brewers Guild seeks to preserve and promote the beer and brewing culture of "The State of Southern Beer." Asheville's brewing scene sprung up nearly instantly and now boasts a dozen breweries, two micro-brew suppliers, one of the worlds top ranked beer stores and a traveling brewery tour. In all over 50 beers are locally brewed, giving Asheville, North Carolina, the title of "Beer City, USA" three years in a row. The Asheville Brewers Alliance works hard to make sure that local craft beer is promoted and appreciated.
January 25, 2012 • Sierra Nevada Brewing Company is pleased to announce that it has chosen a site in western North Carolina for the future home of an East Coast brewery. The site, in the Henderson County Town of Mills River— along the French Broad River, 12 miles south of Asheville — will be home to the new production facility, as well as a proposed restaurant and gift shop. "We are thrilled to have found an ideal location in western North Carolina for our second brewery," says Ken Grossman, founder of Sierra Nevada. "The beer culture, water quality and quality of life are excellent. We feel lucky to be a part of this community." ~ www.sierranevada.com
Asheville, North Carolina
Asheville Brewing Company • www.facebook.com/asheville.brewing • "Downtown's largest patio and best pizza combined with our award-winning craft brews. Tour the brewery or sit on our covered patio and have a drink. Family-friendly, dog friendly on patio. Voted best pizza in WNC for the last 4 years."
Craggie Brewing Company • www.facebook.com/craggiebrewingco • "Craggie is a brewery with a heart, which is evident from the causes it supports, the vendors it does business with, and the way it inspires giving. Craggie sells beer with a conscience – organic in craft and whenever possible, brewed with local ingredients."
French Broad Brewing Co. • www.facebook.com/pages/French-Broad-Brewing/300526013298924 • "Founded in 2001, located in Asheville on Fairview Road near Sweeten Creek, the French Broad Brewery is a continental European-style production brewery. Andrew Dahm is the president. Chris Richards is Head Brewer."
Green Man Brewery • www.facebook.com/GreenManBrewing • "Brewing Award winning ales since 1997, Green Man was founded in downtown Asheville, originally as a brew-pub. New ownership and a fresh approach spurred evolutionary change at Green Man in 2010. No longer a brew pub, Green Man was able to focus on production, distribution and growth. With the help of the original brewer, John Stuart, and his team, Green Man has evolved into a respected and well-known brewery, known for consistent, traditional ales with a constant eye on quality."
Highland Brewing Co. • www.facebook.com/HighlandBrewingCompany • "Highland Brewing Company rolled out its first beer kegs in December 1994. Built almost entirely of retrofitted dairy equipment, our original brewery in downtown Asheville could produce up to 6,500 barrels of beer per year. At the new location we now have capacity to brew 30,000 barrels annually with room to grow. Until 1998, our beer was available only in kegs and hand-filled 22-oz. bottles. (We still fill our liter bottles by hand today.) That year, we added a four-head bottling machine which enabled us to start packaging in 12-oz. bottles. In 2002, a used Krones bottling line was installed, capable of filling 7,200 12-oz. bottles per hour. Although we brewed twice daily, four days per week, the demand for our beer continued to exceed the supply."
Lexington Avenue Brewery • www.facebook.com/pages/Lexington-Avenue-Brewery/166734997292 • "Good times await in Asheville at the Lexington Avenue Brewery. Relax a while on our open air patio. Enjoy a craft beer and an incredible meal at the 92' curving bar or a custom built dining table. Our historic downtown Asheville building provides the perfect atmosphere. Brewer Ben Pierson has created a stellar line up of unfiltered, naturally carbonated, additive free beers in our in-house brewery."
Oyster House Brewing Co. • www.facebook.com/pages/OysterHouse-Brewing-Company/119497396560 • "Located inside The Lobster Trap in downtown Asheville, The Oyster House Brewing Company is small micro brewery devoted to producing high quality, unique ales for beer and seafood lovers."
Wedge Brewing Company • www.wedgebrewing.com • "The Wedge Brewing Co. is located in the lower level of the Wedge Studios situated in the River Arts District of Asheville, N.C. The building is a classic brick warehouse adjacent to the railroad tracks. The original use of the structure was probably as a food warehouse. The space the brewery is in at onetime stored slaughtered hogs."
Black Mountain, North Carolina
Pisgah Brewing Co. • www.facebook.com/PisgahBrewingCo • "Pisgah Brewing Co. contains several different components, including the brewery, taproom, featured art space, and outdoor stage. The Taproom boasts a wall with a selection of 24 different taps! The garage doors stay open when it's warm, and a crackling fire is almost always being lit once the sun goes down. There are picnic tables outside and seats around the bar to enjoy the music and company in comfort. Featured art spans the lengths of the taproom wall. The gallery space is reserved for local artists and the pieces are displayed for several weeks at a time. In addition to brewing delicious, organic beer, Pisgah Brewing also brings you a multitude of artists who perform inside our taproom and out on our new stage in the field. The Outdoor Stage flaunts beautiful, handcrafted carpentry and is utilized for many live concerts and special outdoor events! The stage area has a trickling stream under a bridge near the parking lot, as well as horseshoe pits and a picnic table."
Bryson City, North Carolina
Nantahala Brewing Company • www.facebook.com/nantahalabrewing • "Nantahala Brewing Company is a microbrewery that was founded in Bryson City, Western North Carolina's outdoor adventure capital, in the spring of 2009. We officially started selling beer in May 2010. Our tasting room opened on March 4, 2011. If you are in the area, stop by and check us out."
Chapel Hill, North Carolina
Carolina Brewery – Chapel Hill • www.facebook.com/carolinabrewery • "Carolina Brewery is a locally-owned brewery and restaurant that has drawn international attention for its handcrafted beers, Our award-winning signature beers include Flagship IPA (Gold Medal, Great American Beer Festival), Copperline Amber Ale (Gold Medal, World Beer Championships), Sky Blue Golden Ale (Silver Medal, World Beer Championships), and Oatmeal Porter. We also offer a rotating list of seasonal brews. Our beers are now available on tap and in growlers and cans throughout North Carolina, so ask for them by name at your favorite bar, restaurant, or grocery store!"
Top of the Hill Restaurant and Brewery • www.facebook.com/pages/Top-Of-The-Hill/138141602894610• "Pull up a seat and enjoy the handcrafted beers of Top of the Hill Brewery. Our beers have won 18 medals in the World Beer Championships and we were recognized in the World Encyclopedia of Beer as one of the best breweries in the U.S. Although our specialty is English style ales, our Kenan Lager was rated higher than Miller, Budweiser, Foster's, Kirin, Amstel, Michelob, Dos Equis, Pacifico, Pete's Summer Ale and Moosehead, in blind competition. We're also proud to be the first establishment in the South to have a full-time cask-conditioned ale program on premise. Come to our Back Bar to have a pint of "real ale. But as we all know, the best pub experiences aren't just about the beer. You need good company, too. Don't worry, we've won "Best Bartender in the Triangle" three times and "Best Place to People watch while drinking a beer" twice."
Charlotte, North Carolina
Four Friends Brewing • www.facebook.com/pages/Four-Friends-Brewing/76668857320 • "We have conceived, created, and built, from the start; a meaningful brewery in the heart of Charlotte to celebrate your growing demand for hand crafted quality beer. With a focus on the revival of artisan brewing, we strive to create the highest quality products available."
NoDa Brewing Co. • www.facebook.com/pages/NoDa-Brewing-Company/185972434767424 • "NoDa Brewing Company opened its doors to the world on October 29, 2011 and is one of Charlotte's newest home-grown microbrewery for beer lovers in the Carolinas! This unique production brewery in Charlotte's NoDa neighborhood crafts small-batch premium beers, offering something for nearly every beer drinker. The North Davidson (NoDa) neighborhood is known as the creative center of Charlotte: as a natural extension of NoDa's artistic spirit, there isn't a better place for a microbrewery to call home."
Rock Bottom Restaurant & Brewery • www.facebook.com/RockBottomRestaurant • "Inspired by the fresh air, passion and hospitality of the American Southwest, Rock Bottom Brewery is the place where friends and families go for great food, the best beer around, and good times you'll want to have again and again. Handcrafted beers made in our onsite brewery taste as fresh as an untamed mountain stream."
The Olde Mecklenburg Brewery • www.facebook.com/pages/The-Olde-Mecklenburg-Brewery/198458702503 • "No great City should be without premium quality, fresh beer from its own local brewery. In June, 2007 while camping with his family in Montana OMB's founder decided Charlotte should not be deprived any longer. He returned home to Charlotte with a new purpose, and shortly thereafter The Olde Mecklenburg Brewery (OMB) was born. OMB's mission is to produce the highest quality beer available locally and deliver it ultra-fresh to the Charlotte/Mecklenburg County region."
Cornelius, North Carolina
Ass Clown Brewing Company • www.assclownbrewery.com • "We are a small, local and "green" North Carolina brewery specializing in new and unique high flavors made from high quality ingredients. Come taste up to 12 different handcrafted drafts at our taproom and buy a growler and gear to go or go to our online store (coming soon) to get t-shirts and place an order for pick up."
Durham, North Carolina
Bull City Burger and Brewery • www.facebook.com/pages/Bull-City-Burger-Brewery/117814448251065 • "Bull City Burger and Brewery is a locally owned, independent restaurant located at 107 East Parrish Street in downtown Durham, NC. We opened on March 25, 2011. The restaurant serves lunch and dinner with approximately 90 seats inside plus 35 seats of outside patio dining. We offer family friendly dining with a children's play area, as well as a private meeting room for business gatherings and presentations or private events, all within full view of our own brewery. We are also a full scale working brewery and brew our own beer. We have up to eight beers on-tap at any given time creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. We take wine seriously and feature farmer made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic self-serve wine-dispensing machine."
Fullsteam • www.facebook.com/fullsteambrewery • "Fullsteam is a Durham, North Carolina-based brewery and tavern. Our niche is "plow to pint" brewing, incorporating Southern food and farm traditions into the beer-making process. In the past few years, North Carolina's beer selection has flourished with beers around the world: Belgian dubbels, tripels, and quads; English bitters and barleywine, German lagers. Amazing craft beer from US breweries establishing regional traditions and styles: the West Coast IPA phenomenon. Hearty Wisconsin lagers. Experimental beers from the Northeast. But we have yet to develop a Southern craft beer identity. Fullsteam's mission is to craft this identity. To create a distinctly Southern beer style that celebrates the culinary and agricultural heritage of the South."
Triangle Brewing Company • www.facebook.com/pages/Triangle-Brewing-Company/116593536303 • "We are a locally owned craft brewery situated in downtown Durham, North Carolina. Triangle Brewing Company is dedicated to producing well balanced, full-flavored, yet highly drinkable Belgian and American style ales. Triangle beers are made with the finest hops and barley malt. Flavors harmonize, not fight for individual attention. Triangle beers are not pasteurized nor do we add preservatives (except for a healthy addition of hops). Seeing beer as equal to, if not superior to, wine, Triangle beers are designed to complement food. Because of this effort, soon one will be able to walk into any fine restaurant and pub in the Raleigh, Durham, Chapel Hill region and be pretty sure of finding a Triangle beer available."
Farmville, North Carolina
The Duck-Rabbit Craft Brewery • www.facebook.com/pages/The-Duck-Rabbit-Craft-Brewery/156703131059787 • "We are a small packaging microbrewery located in Farmville, North Carolina. We sold our first beer in August of 2004. We specialize in beautiful, delicious, full flavored dark beers. When we brew, we're happy and we dance. During fermentation, we sing softly to the yeast. Duck-Rabbit products are distributed by Tryon Distributing throughout North Carolina, by Cherokee Distributing in eastern Tennessee, by Savannah Distributing throughout Georgia, by Loveland Distributing in the greater Richmond Virginia area, by Hop and Wine Distributing in northern Virginia, by Stockertown Beverage in eastern Pennsylvania, by Westy's Distributing in central Pennsylvania and by Wilson McGinley Distributing in western Pennsylvania."
Fayetteville, North Carolina
Huske Hardware House Restaurant & Brewery • www.facebook.com/HuskeHardware • "What began as a full-service hardware store built by Benjamin R. Huske at the turn of the century, has become Fayetteville's most recognizable Historic Downtown Restaurant and Brewery over 106 years later. Huske offers hand crafted traditional ales and lagers. We carry five year round house brews, as well as at least one seasonal. You can enjoy them in a pint, or try all six in our beer flight. Huske beers are available in half gallon growlers, or by the keg for you to take home. "
Mash House Brewery & Chophouse • www.facebook.com/TheMashHouse • "We use no preservatives and only the finest ingredients at our on-site microbrewery: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into "mash" with the addition of water, then ferments and ages in our custom-designed brewhouse—assuring our customers will receive the freshest pint possible."
Fuquay Varina, North Carolina
Aviator Brewing Company • www.facebook.com/AviatorBrewing • "Aviator Brewing Company started in Nov 2008 in an airplane hangar. We initially brewed into two used dairy tanks. Each tank held 300gallons of beer. Much to our surprise we quickly outgrew these tanks! In Jan 2009 we had started distribution into the Triangle area. The demand for the beer grew faster than we could brew. In April 2010 we moved from the airplane hangar at Triple W airport to a larger building about 4 miles away. We have expanded the brewery yet again and have added more fermentation tanks and a large cooler."
Greensboro, North Carolina
Natty Greene's Pub & Brewing Co. – Greensboro • www.facebook.com/NattyGreenesGreensboro • "From our equipment to our staff to what goes into making the beer, our goal is to provide some of the best full-flavored craft beer you can buy. With our wide variety of styles – ranging from smooth and mild to ultra-hoppy – we're sure you will find a Natty's beer you'll soon call your favorite. Natty Greene's Brewing Co. brews nine brands for distribution both on- and off-premise in bottles and draught throughout North Carolina. These brands fall under three categories – year-round, seasonal and BigDraft Series – and are brewed exclusively at our production facility in Greensboro, North Carolina. Our two Pub & Brewing Co. locations – downtown Greensboro and downtown Raleigh – offer 12 handcrafted Natty Greene's beers on tap every day of the year including our five year-round offerings; Guilford Golden Ale, Buckshot Amber Ale, Southern Pale Ale, Old Town Brown and Wildflower Witbier. The other seven are brewed on-site at each pub and are called Pubcrafts. Each of our pubs brews its own Pubcraft styles and takes advantage of the smaller batches to make some of our most popular and creative styles."
Hendersonville, North Carolina
Southern Appalachian Brewery • www.facebook.com/pages/Southern-Appalachian-Brewery/186297024741055 • "Southern Appalachian Brewery opened its permanent home in Hendersonville, NC in the spring of 2011. Originally founded in Rosman, NC in 2003, the formerly named Appalachian Craft Brewery has expanded its production facilities and added a public tasting room. Located just one block off North Main Street near the historic Depot District, Southern Appalachian continues to create quality, small batch craft brewed ales including: Copperhead Amber, Black Bear Stout, and an IPA. Run by husband and wife team Andy & Kelly Cubbin, the brewery offers an indoor bar with beer to go, as well as a large outdoor seating area with games and special events."
Hickory, North Carolina
Loe's Brewing Company • www.facebook.com/pages/Loes-Brewing-Company/110393609004780 • "Loe's Brewing Company is a small craft brewery located in Hickory, North Carolina. We specialize in handcrafted artisanal lagers and ales. Being so small we can afford to take more time and effort into our beers. We utilize many ingredients from all over the world, selecting only the finest grains, cultured yeast, fresh whole hops, and our mountain water that is perfect for producing the best beers possible. Another advantage of being small is that we can produce a wide variety of styles so our selection will always be changing. We will produce beers that fit the season and year round classics. Loe's Brewing takes pride in producing the finest handcrafted beers"
Olde Hickory Brewery • www.facebook.com/OldeHickoryBrewery • "In 1994, Steven Lyerly and Jason Yates decided Western North Carolina was in need of fresh, quality beer and over a few pints, the idea of Olde Hickory Brewery was born. Beginning in 1994 with a 7 barrel converted dairy system, we set and accomplished the goal of providing the unique traditional ales & lagers available through OHB. Quickly we outgrew that system and today we operate a 25-barrel Price Schonstrom brew house… In 1997, OHB began the renovation of an 1880 Historic Landmark building in downtown Hickory, which now houses our brewing facilities."
High Point, North Carolina
Liberty Steakhouse and Brewery • www.facebook.com/LibertySteakhouseHighPoint • "Liberty Steakhouse & Brewery is based on America's rich ethnic cooking styles, complimented by finely hand-crafted beers, tantalizing starters and perfectly seared steaks. We've got something brewing you're sure to like. Liberty is also a celebration of life, family and the pursuit of happiness. So bring us your hungry, your thirsty and fun-loving, we'll send you home refreshed and fulfilled."
Hillsborough, North Carolina
Mystery Brewing Company • www.facebook.com/MysteryBrewing • "Our mission is to create a cornucopia of high-quality, small-batch, rustic ales for the discriminating consumer, to test the boundaries of creativity and style. In short, to make outstanding beer. How do we plan to do it? It involves using fresh, high-quality ingredients and a steady hand at the kettle. But that's just half of it. The other half of it is right here. The power of the internet, social media, and networking is here to see. Think of this as your own internet brewpub where you can sidle up next to the brewmaster and ask a question."
Holly Springs, North Carolina
Carolina Brewing Company • www.facebook.com/pages/Carolina-Brewing-Company/106393626067978 • "If you request a porter, do you expect someone to carry your bags? If you were approached by a man carrying a dopplebock, would you run for your life? You shouldn't. These are just two examples of the more than twenty styles of beer that were commonly available in the United States at the turn of the century. Prohibition and industrialization brought an end to this variety of beer, but now the Carolina Brewing Company is helping to revive these traditional brewing styles. Unlike some fine wines that get better with age, beer is at its peak when it leaves the brewery. All of our beer is produced in small batches for local distribution to ensure that you get the freshest beer possible. Purity is one of our top priorities. We use only four ingredients in our beer, malted barley, hops, yeast and water. Our beer does not contain chemicals or additives of any kind and it is not pasteurized. Our method of brewing is time consuming and our choice of ingredients is expensive. We know it's worth the extra effort and cost, and we think you'll agree. Try our tasty liquids and we know that you will taste the quality. We invite you to stop by and meet the people who make the Carolina Brewing Company beer. Please come visit us for a Saturday tour. – Greg, Zee, Van, and Mark"
Jarvisburg, North Carolina
Weeping Radish Farm Brewery • www.facebook.com/profile.php?id=1256443035 • "The Weeping Radish is the Oldest Microbrewery in North Carolina. 25 years ago it was illegal for breweries to sell their own beer directly to consumers; they had to go through a distributor. This made it impossible for microbreweries or small brewpubs to exist. In 1985 Uli Bennewitz went to his local senator and together they passed a bill allowing microbreweries to sell their own beer on site. A year later on the July 4th, 1986 the Weeping Radish Brewery opened for business. Raised in a small village in Bavaria, Uli was determined to bring the high quality beer he was used to across the ocean to North Carolina. A Master Brewer came over from Germany and brewed the first batches of Corolla Gold, Fest, and Black Radish. Strictly adhering to the Reinheitsgebot Purity Law of 1516, all Weeping Radish beers are brewed using hops, malt, yeast and water – no additives, chemicals or preservatives. Our beer list has expanded over the years and currently on draft in the pub we have the OBX Kölsch, IPA 25, and Radler as well as our original Corolla Gold, Fest and Black Radish. And for those of you with a sweet tooth we make a fantastic Root Beer!"
Kill Devil Hills, North Carolina
Outer Banks Brewing Station • www.facebook.com/outerbanksbrewingstation • "I like to think of our pub brewery as a kitchen rather than a factory. I never stop experimenting. Every brew is the result of the culmination of everything I've learned about brewing to date. Sort of the way a jazz musician approaches music. Olsch is the only constant, but even there things have changed. Some beers come back by popular demand, so the name comes back, with a general aim at recreating the beer, but then innovation (and necessity), new ingredients, and fresh ideas are incorporated. Such is the luxury of brewing in a beer kitchen rather than a widget factory, I wouldn't have it any other way. Cheers! Scott Meyer"
Kinston, North Carolina
Mother Earth Brewing Co. • www.facebook.com/pages/Mother-Earth-Brewery/159084368364 • "Take the goodness of garden-grown products, the warmth of small town life, the earthy ethic of rock 'n roll, a deep respect for a time-honored craft…and you have the ingredients of Mother Earth Brewing. Born in the summer of 2008, Mother Earth is the dream-child of Stephen Hill and Trent Mooring, two guys from Kinston, North Carolina, a sweet southern town in the heart of the old tobacco belt."
Matthews, North Carolina
Hops Grill Brewery • www.hopsrestaurants.com • "At Hops we exclusively brew our beers inside the restaurant from our original recipes. Our beers are handcrafted using the finest domestic malts and high-quality liquid yeast. We consistently offer signature beers at all of our locations and brew seasonal beers throughout the year. We are a casual dining microbrewery restaurant that offers fresh, made from scratch menu items in a relaxed atmosphere featuring signature dishes that are created from high-quality, fresh ingredients and prepared in a display style kitchen that allows you to view the cooking process. We complement the made-from-scratch food by offering hand-crafted, microbrewed beer, brewed in a glass encased brewery that separates the non-smoking dining room from the bar dining area."
Mooresville, North Carolina
Carolina Beer Company • www.facebook.com/pages/Foothills-Brewing/8596512495 • "Carolina Beer & Beverage has announced the sale of their beer division to Foothills Brewing, based in Winston-Salem. This sale includes the company's equipment, trademarks and brands. Among the dozen beer brands being acquired by Foothills Brewing are those within the highly popular Carolina Blonde and Cottonwood Ales lines."
Morganton, North Carolina
Catawba Valley Brewing Company • www.facebook.com/pages/Catawba-Valley-Brewing-Company/105426889522056 • "Refreshing Catawba Valley Brewing Company beer is brewed in the foothills of the Blue Ridge Mountains, where we strive to maintain the highest standards in taste, production, and distribution of finely crafted beers. At Catawba Valley Brewing, micro is the operative word. Scott Pyatt efficiently divides his time between brewing and selling. A phone call to the brewery is almost always answered by his recorded voice: "If we're not here, we're delivering beer." You gotta believe him."
Mount Airy, North Carolina
Old North State Winery and Brewery • www.facebook.com/OldNorthStateWinery • "Visit Old North State Winery and Brewery in our renovated 1890's mercantile building in historic downtown Mt. Airy, North Carolina. Located in the burgeoning Yadkin Valley wine region, Old North State Winery started as a cooperative in 2002 and has since evolved to a winery owned by two families with one vision. Our vineyards were established on farms that have been in our families for generations. We hope you enjoy the culmination of our dreams, our devotion to our farmland, and our passion for our wines produced at Old North State Winery."
Pittsboro, North Carolina
Carolina Brewery – Pittsboro • www.facebook.com/carolinabrewery • "Carolina Brewery is a locally-owned brewery and restaurant that has drawn international attention for its handcrafted beers, Our award-winning signature beers include Flagship IPA (Gold Medal, Great American Beer Festival), Copperline Amber Ale (Gold Medal, World Beer Championships), Sky Blue Golden Ale (Silver Medal, World Beer Championships), and Oatmeal Porter. We also offer a rotating list of seasonal brews. Our beers are now available on tap and in growlers and cans throughout North Carolina, so ask for them by name at your favorite bar, restaurant, or grocery store!"
Raleigh, North Carolina
Big Boss Brewing Co. • www.facebook.com/pages/Big-Boss-Brewing-Company/176877627878 • "Big Boss Brewing Company was started in 2006 and shipped its first beer in the 2nd quarter of 2007 in the triangle area of North Carolina. It was formed as a collaboration between Geoff Lamb, a UNC graduate, who returned to North Carolina in 2006 to join forces with Brewmaster, Brad Wynn, who has 12+ years of brewing experience including several years with Victory, Wild Goose and Native Brewing Company."
Boylan Bridge Brewpub • www.facebook.com/BoylanBridgePub • "Great place to hang out. Tasty unique menu items and craft beers. Daily specials and bird's eye view of Raleigh. Come check us out on the top of the hill on the edge of Downtown Raleigh's Historic Warehouse District. – The Boylan Bridge Brewpub has a bright and open atmosphere conducive to conversation, business, and social interaction. The architectural millwork and cabinetwork built downstairs in the shop has made the Bridge a beautiful, durable facility using fine woods, ceramic tile, and canvas covered tackboard on the walls. The brewing operation is visible from the bar through glass doors, offering an industrial connection with stainless steel tanks and copper piping throughout. The most popular feature of the place is the outdoor deck. It offers an expansive view of the downtown Raleigh skyline. A wood post and beam pergola structure enclose the space and provides mottled shade without trapping sound, making conversation easy."
LoneRider Brewing Co. • www.facebook.com/loneriderbeer • "We opened our doors on January 23rd, 2009 and since then we have been impressed with the enthusiasm of craft beer aficionados we meet daily. The craft brewing industry is booming and you can find a tremendous variety out there. North Carolina has undoubtedly become the Southern State for beer with Asheville reigning supreme and Raleigh/Durham/CH not far behind. We hope you continue to support the variety and encourage new brewers to experiment with and craft new styles for everybody's pleasure."
Natty Greene's Pub & Brewing Co. – Raleigh • www.facebook.com/NattyGreenesRaleigh • "The early 1990s – the beginning of the first craft beer era in America. It was also a time when Chris Lester and Kayne Fisher, sitting together as underclassmen at UNC-Greensboro drinking NattyBo's, dreamt of one day brewing their own beer and selling it to everyone."
Roth Brewing Company • www.facebook.com/pages/Roth-Brewing-Company-LLC/160283723991121 • "Founded in December of 2008, this company has been working hard to develop beers that can take the world by storm. Before there was a Roth Brewing Company, the guys started as most new breweries do, with home brewing. After hearing endless rave reviews of their beers, they decided to jump in head first and open this amazing company. It might be said that prophecies were fulfilled on the day that they took up brewing, but only time shall tell. Roth Brewing Company opened its taproom doors on June 12th 2010 with the release of Raleigh Red American Amber Ale. The Red was soon to be followed by FoeHammer, then Forgotten Hollow then in November 2010, Dark Construct. This company is the brain child of Ryan and Eric Roth who could not have pulled everything together without the aid of both Michael Natale and Daneal Granville."
Sapphire, North Carolina
Sapphire Mountain Brewing Company • www.facebook.com/pages/Sapphire-Mountain-Brewing-Company/263652020342693 • "Our original location at Sapphire National Golf Club offers over 80 Micros, Imports/Belgiums and Domestic beers, wines and our Award-Winning piping hot Wood-Fired Pizza cooked in our very Rustic Mountain setting. Our scenic views of mountains, lakes are the best in the area! We offer a full menu including rustic pub and casual food, chef specials, daily specials while enjoying our many TVs throughout our restaurant. We have Live Music on select nights and many theme events."
Spruce Pine, North Carolina
Dry County Brewing Company • www.facebook.com/pages/The-Pizza-Shop-Dry-County-Brewing-Company/139498589420287 • "In the outskirts of down town Spruce Pine NC, Dry County Brewing Company and The Pizza Shop offer hand crafted brews and pies."
Sylva, North Carolina
Heinzelmannchen Brewery • www.facebook.com/YourGnometownBrewery • "In a microbrewery in downtown Sylva, NC, German-born brewermaster Dieter Kuhn and his wife Sheryl Rudd are creating light and refreshing German beer made with wholesome grains, fresh hops & no preservatives. All beers are keg conditioned and non-filtered, making them smooth and lighter in body. Stop by the brewery for a tasting and a tour. Take home one of our unique, German 2-liter growlers, or a keg. We are not a brew pub but you can enjoy our ales by the glass at area restaurants."
Waynesville, North Carolina
Frog Level Brewing Company • www.facebook.com/pages/Frog-Level-Brewing-Company/135545149796571 • "Frog Level Brewing Company (FLB) is the first microbrewery in Haywood County. We use only the finest ingredients and live as local as possible. We are proud of the product we brew and the people for whom we brew it. Our brewery is named for its location and its attitude. Until the railroad came in 1884, Frog level was swampland. By the 30's and 40's Frog Level was the hustle & bustle in Waynesville. This was the place where blue collar folks worked hard in factories and warehouses to raise families… to do their part to make Haywood County what it is today. My family & I live and work in Frog Level – I want to do my part to bring Frog Level back to her hustle and bustle! Ours beers will be distinct in their attitude and ingredients, by brewing as much "Haywood County" as possible into each batch."
Whitsett, North Carolina
Red Oak Brewery • www.facebook.com/redoakbrewery • "Red Oak Brew Pub was opened in February of 1991. In addition to brewing according to the Law of Purity, we decided not to filter or pasteurize our Bavarian Lagers to ensure the vitamins remain whole for that rich, mellow taste. Within months of opening the pub we began selling Red Oak to other accounts in the Greensboro area. In no time the 6 original aging tanks were maxed out so we added on to the building and installed 13 new tanks. By 2001 Red Oaks popularity had grown so much that we were brewing 24/7…and out of aging capacity. We began the search for a location to build a larger brewery with space to accommodate future growth."
Wilmington, North Carolina
Front Street Brewery • www.facebook.com/FrontStreetBrewery • "Located in Historic Downtown, the Front Street Brewery is Wilmington's only Restaurant with its own Brewery. Our staff takes pride in offering fresh modern American cuisine, ranging from gourmet burgers to fine entrees and everything in between, at a reasonable price. Front Street Brewery offers four flagship brews year-round and several seasonal selections of hand-crafted microbrews."
Winston-Salem, North Carolina
Foothills Brewing • www.facebook.com/pages/Foothills-Brewing/8596512495 • "Award winning brewery in the Southeast featuring some of the best hand crafted beers! Foothills Brewing sets the standard in the Southeast for outstanding brewpub atmosphere, cuisine and craft beer. Widely respected in regional craft brewing circles, Foothills' co-owner and head brewer, Jamie Bartholomaus, leads an outstanding brewing team that provides house beers for the brewpub and off-premise draft sales to craft beer outlets in the Carolinas."
For More Information
FaceBook • www.facebook.com/ncbeer
WebSite • www.ncbeer.org


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Chris Brady of Lebanon took this turkey on Sunday evening May 3 in Marion County during the Spring turkey season. It weighed 22 pounds and sported a 10-inch beard with 7/8-inch spurs and scored 59 1/2 on a scale.
Outdoors columnist Shelton Young was not able to prepare a column for this week's edition. Young broke his arm and was unable to write a full piece.
He did want to remind everyone that the Woodlawn Baptist Church Invitational fishing tournament will be May 16. This year's event will be on Sportsman's Lake.
I don't think you could've designed a better opening day for our spring turkey season!
The rainy weather we'd been having was quickly forgotten as the woods came alive Saturday. Just as the sun started to break over the ridge … there it was, a gobbler.
Now to some that wouldn't mean a whole lot. But, to a turkey hunter with a shotgun in hand, on opening day, it was sweet music!
We know there's a bird nearby, so we'll just hit the box call to let him know we're here.
Gobble, gobble, bang, bang!
That's what most hunters will be hoping to hear come Saturday morning. The opening of our spring wild turkey season kicks in to gear and once again, the elusive bird will drive us crazy.
Of course, getting a bird, or two, isn't really all that hard.
First, you get permission from the landowner of your choice to turkey hunt on his property. In reality this should have already been done, but if you haven't, you better get to it.
Fishing, one of the most confusing sports/hobbies/obsessions there is!
Bass, bluegill or crappie, it's all the same.
I'm talking about the "learning curve." They talk about how much easier it is now to catch fish than it was "back in the day." Mostly, this is attributed to better equipment, i.e. rods, lines and especially electronics.
So what's up with the weather? One day it'll be in the 60s and the next in the 40s ... with rain! We've even had snow!
The answer is pretty simple. It's March in Kentucky!
So how does one fish the various weather patterns? What to throw and how fast to fish?
Water's cold, fish slow. Water's warmer, fish faster. Water's clear, fish close. Water's dirty, fish wide.
April 4 and 5 are fast approaching, so you better get ready.
For what, you might ask. Here's some hints: red, white and blue heads, brown with a beard and … oh yeah …. they gobble!
That's right, it'll be turkey season. No, it won't, you say. Turkey season doesn't start until April 18 and goes through May 10.
OK, as an adult, you're correct! But I'm talking about the spring early youth season! In Kentucky, if you're a youth, you get a head start on the adults.
Sunday, the Central Kentucky Bass Club held the first tournament of the 2015 season. Originally, the tournament was scheduled to be held on Spurlington Lake in Taylor County.
But access to launch anything at Spurlington was limited at best. That coupled with the chocolate colored water, which had the consistency of a milk shake, pretty much eliminated the lake for now.
It's March 2015. Now to most that doesn't mean much, but to me it's sort of special in that it makes 20 years I've written this column for the Enterprise.
That's 1,040 weeks ... minus a few when I had heart surgery and those pesky "early deadline" times I missed.
Anyway, the way I figure it, at around 1,000 words per column, it works out to about one million words. Note: The number of words that reflected actual truth is questionable!
Copyright © 2019
The Lebanon Enterprise is your source for local news, sports, events, and information in Marion County and Lebanon, KY, and the surrounding area.


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Carol (Blagden) Allen, 84, a long time resident of Worcester, PA passed away, January 23, 2013. She was the wife of the late R.W.P. Allen III, to whom she was married to for over 44 years. Born March 28 , 1928 in Chestnut Hill, she was the daughter of the late Benjamin Douglass Silliman Blagden and Carolyn Valentine Blagden. Mrs. Allen grew up in Blue Bell and lived in Worcester for 56 years. She was a life member of the Center Square Volunteer Fire Company and Mrs. Allen and her mother were the first and second women fire fighters to be members of the fire company. They joined the department during World War II and also served as civil defense ambulance drivers. Mrs. Allen worked at Wings Field in her youth, assisted her husband in several businesses, raised her family and in recent years ran a family gift shop. She is survived by her children, Carol Valentine Allen, R.W.P.(Pete) Allen IV, Richard Stockton Allen, her daughter in law Vicki L. Allen and five grandchildren; all of Worcester. Mrs. Allen requested friends and visitors wear bright and colorful clothing to her celebration of life. Service at 11:00 AM on Friday, February 1, 2013 at St. Thomas Episcopal Church, Bethlehem Pike and Camp Hill Road, Whitemarsh. Friends and visitors are invited to meet the family from 9:30 AM – 11:00 AM at the church. Interment will be in the adjoining church cemetery. Contributions may be made in her memory to the Center Square Fire Company, 1298 Skippack Pike, Blue Bell, PA 19422 or the Worcester Volunteer Fire Company, P.O. Box 1, Worcester, PA 19490.
Online condolences may be made to the family at www.rlwilliamsfuneralhome.com


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Recently I met two women who had flown out from the east coast to attend a yoga retreat in Malibu. You know . . . the beautiful beachside oasis just a few miles west of Los Angeles. These were intelligent, successful people who loved yoga but who had never been on a retreat before. Theyd […]
The post Wondering How to Choose the Right Retreat for You Ask These 6 Questions appeared first on YogiApproved.
I used to think of my past traumas as something that defined me and was the foundation of my present self. I believed I was strong because I was a survivor of my past and wore my traumas as battle scars. When I was 3 years old, until age 7, my grandfather physically abused my […]
The post You Are Not Your Past Traumas: These 4 Tips Will Help You Heal and Move On appeared first on YogiApproved.
One of the first advanced postures I learned was Crow Pose (Bakasana). This arm balance makes me feel strong, graceful, and unstoppable. It requires almost complete full-body muscular engagement from the toes to the fingertips. It also requires a steady gaze and even steady breathing. Most of all, Crow Pose requires a strong core and […]
The post Learn How to Master Crow Pose With This Step-By-Step Yoga Tutorial appeared first on YogiApproved.
CBD is one of the most talked about supplements in the health and wellness sphere these days. Everyone from celebs to influencers on the gram are raving about the benefits of CBD. While its fairly impossible to miss the excitement about CBD, its even harder to find any clear-cut info on its benefits and how […]
The post Let's Talk About CBD: The Uses, Health Benefits, and Common Misconceptions Explained appeared first on YogiApproved.
Today and every day, you have the choice to live – and act – from a place of love and positivity. Allow this article to act as a great reminder to simply live in love! So take a moment for yourself to soak up these quotes about love. Open up your heart and fill it […]
The post 14 Quotes About Love That Deserve All the Heart Emojis appeared first on YogiApproved.
Item description: This Jewelry Jewelry product is by BuddhaGroove - This spinning ring made with Om relief symbols is ideal for meditation and counting. Simply rotate the ring as you recite a chosen mantra or intention. Om is the sound of life and the hum of the universe, resonating within each being. It is invoked by man... Learn More
Manufacturer: BuddhaGroove
Store: Buddha Groove is a leading online destination for Spiritual and Inspirational Jewelry, Buddha Statues, Meditation Mats and Malas, Singing Bowls, Ritual Items (prayer wheels, flags, incense), Zen Garden Accents, Home Decor (art, fountains, lighting), Apparel, Books and more. Catering to people seeking more Zen in their lives, Buddha Grooves collection of home accents, garden decor, and personal items serve, first and foremost, to inspire and rejuvenate the mind and body.
Category: Jewelry
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Copyright © 2019 - http://www.yogahmmm.com/ All Rights Reserved.
Website design by Business Edge


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Naughty, nice and in between, Queens' MarketPlace welcomes everyone to come and enjoy special holiday activities, including free family "photo ops" with Santa Claus, a Holiday Village in miniatures and grand opening of the new Wishard Gallery.
Known for realistic landscapes that capture the allure of Hawaii's beaches, forests, waterfalls and mountains, Harry Wishard recently opened his second location in Queens' MarketPlace, where he's been painting almost every day. On Saturday, December 8, from 5 to 9 p.m., art lovers have a chance to meet Wishard, along with some of Hawaii's favorite artists who are featured in the gallery, and enjoy wine and pupus while exploring the beautiful collection. For more information, visit www.harrywishard.com or call 769-5077.
Also on December 8th, Queens' MarketPlace unveils its own new work of art, a traditional Holiday Village Scene in miniature, festively set in a fantasy "winter wonderland." Located between Bike Works Beach & Sport and Quiksilver, the Holiday Village is unique to Queens' MarketPlace, presented for the first time as a gift to the community to enrich the holiday shopping experience. The Holiday Village can be seen daily, 9:30 a.m. to 9:30 p.m.
But the magical news of course is when Jolly Old St. Nick himself comes to town, ready to greet every girl and boy in The Rotunda for those cherished holiday photos. Families are invited to bring their own cameras and wish-lists, and visit Santa Claus during the following times:
- Monday through Friday, December 17-21, 4-7 p.m.
- Saturday and Sunday, December 22-23, 12-2 p.m. and 5-7 p.m.
"Shopping and Santa Claus, two of the most exciting traditions of the holiday season," said Sales & Operations Manager Margo Mau-Bunnell. "And Queens' MarketPlace has everything in place. The lights and decorations are up and sparkling, our train display is all set—and it's such a special time for everyone when the keiki come to see Santa."
Since it opened in 2007, Queens' MarketPlace in Waikoloa Beach Resort has earned a reputation among visitors and kama'āina as "the gathering place of the Kohala Coast," full of shopping opportunities, services and great food, along with entertainment and arts programs, movies under the stars and large-scale concerts in Waikoloa Bowl at Queens' Gardens. For more information, visit www.QueensMarketPlace.net or call 886-8822.
Filed under: aloha, Announcements, Big Island, Entertainment, Kids, Kohala Tagged: | Harry Wishard, Harry Wishard gally, Santa Claus, Santa on the Big Island


text: Alisha is a Philadelphia native who graduated from the College of William & Mary with a B.A. in Economics and a minor in Business Marketing. While in school, she was a member of Chi Omega sorority and played an active role on the chapter's Philanthropy committee. Alisha leads FIRE's development activities including donor relations, foundation grants, and fundraising events. Before joining FIRE six years ago, Alisha held a public affairs internship at Planned Parenthood. Alisha is a member of the Junior League of Philadelphia and the Association of Fundraising Professionals Philadelphia Chapter. She currently volunteers as a birth doula and lives in the Chestnut Hill section of the city with her husband, daughter, two Boston terriers Murphy and Millie, and one naughty kitten Georgie.


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Sunday, December 11, 2011
Money on the Bench
In the mass panic and outrage surrounding the Toronto Blue Jays' obstinate refusal to improve their team by dropping a pallet of Robert Borden-emblazoned bills in Prince Fielder's backyard this past week, a few folks put their pitchforks and torches down long enough to pop over to the invaluable Cot's Baseball Contracts, where they discovered (or were reminded) that Mark Teahen remains the second-highest paid player in the organization. (He can be expected to fall behind Kelly Johnson once his compensation is settled either through arbitration or another contract.)
I was half-joking when I tweeted, "I always forget about that guy", but the fact is, for a player slated to make $5.5 million this year, he's not exactly top-of-mind.
Teahen's presence as a Jay, of course, is part of the price the team was willing to pay to acquire Colby Rasmus at last year's trade deadline, along with having to sit through a certain number of excruciating outings from the likes of Brian Tallet and Trever Miller. Teahen had been having an abysmal season with the Chicago White Sox, a team that faced no shortage of highly-paid underperformers. Teahen wasn't (and isn't) getting Adam Dunn or Alex Rios money, but he'd played himself out of a full-time job despite his contract. He didn't have a full time job awaiting him in Toronto either. This was a straight case of the Jays taking on a not-so-good contract to grease the skids in acquiring the player they really wanted.
Yet surprisingly, in some circles Teahen's salary was highlighted last week as an example of just how unwilling the Jays' ownership is to "spend to contend". How, the thinking goes, could a team with a true commitment to winning make such a cast-off its second-highest paid player? Surely the dollars are there if they're willing to spend so many of them on a glorified bench player like Teahen.
To me, though, this is yet another obvious illustration of an INCREASED willingness to spend in order to get the players that the team feels it needs to set a foundation for that Holy Grail of "sustained success". It jibes completely with sending extra money to Philadelphia to get premium prospects back in the Roy Halladay trade; being aggressive and spending big in the draft; beefing up the entire scouting department and going hard after international free agents.
I don't intend to get into an argument here about whether I'm right about the team's willingness to spend. That ground has been well covered by plenty of smart people.
Regardless of how much any team spends, it's never a good investment if the money doesn't see the field. Even Yankee and Red Sox fans get a little bent out of shape over big-money deals that don't produce on-field results, and if you don't believe me, ask a Sox fan what they think of the John Lackey contract, or a Yankee fan to chat over coffee about the AJ Burnett contract.
So what do the Jays do, now that they've got another ugly contract on their hands for Teahen? Well, on the plus side, it doesn't look much like the guy's been promised anything, and the contract runs out at the end of this year. He can play a few positions; he seems reasonably healthy; he's only 30 years old; he's had a decent amount of big league success. There are plenty of teams with far worse bench options than him.
Still, it would seem to be at odds with the Jays' broader modus operandi to have a rather bloated price tag attached to such a marginal player. But the saving grace is that were he on the roster at this time last year, there's a fair chance he would have been seen as an everyday player at some position -- which speaks very highly of the upgrades the team has made since.
Just trading the guy is easier said than done. The reasons he's not filling any gaping needs in Toronto are the same ones that make it hard to find a match elsewhere. Moreover, if the Jays were resigned to simply DFAing him and eating the rest of the contract, I have a feeling they would have done it already.
As fans, it might be best to shift gears from fretting about this depressed and overpriced asset, toward hoping he can rebuild some value. Andruw Jones, for instance, acquitted himself nicely as a part-time player in New York, to the point where bringing him back in a similar role seems more like a value play than a scrap-heap guessing game.
When those guys start eating into playing and development time for younger and more promising players (see Patterson, Corey), that's a problem. But maybe we shouldn't mind if the team keeps a veteran bat like Teahen around, even at $5.5 million, to spell the ultra-intense Brett Lawrie from time to time, or grab some DH at-bats. Maybe he embraces a new role and provides a certain spark in the action he gets. Maybe he becomes a useful throw-in for one of those mid-season trades that Alex Anthopoulos loves so much.
Why not find out? You're on the hook for the money anyway.
15 comments:
- NorthYorkJays said...
There's no reason not to invite Mark Teahen to spring training, but if he makes the team it will signal to me this team isn't very serious about contention. A Mathis-Rajai-Teahen-Valbuena/McCoy bench is atrocious. If they actually cared about the 2012 season they'd acquire someone that pushes Encarnacion into Teahen's role on the bench.
- December 11, 2011 at 8:23 PM
I have no problem with Teahan on the bench. The Jays for the last while haven't spent any money on bench bats. Teahan was terrible last year but at one time he was a hitter I liked. If he can get any of that spark back he will be better than almost anyone else on the bench at this time. A possible power bat would be nice for a change off the bench compared to a bunting McCoy! If he's done then he's off the books at the end of the year.
- December 11, 2011 at 8:37 PM
BlueJays08 Jason Marques
@ESPY_TEAHEN you still play for the #JAYS ?
Mark Teahen
@BlueJays08 Barely.
- December 11, 2011 at 8:48 PM
Teahen's contract was the price for Rasmus. No more no less.
I want the Jays to try and sign Prince. I would think they can do it for similar money to Teixeira and A. Gonzalez.
Spending money wisely is the key. A stud like Prince is much better value for $'s than taking on other teams bloated contracts, in my mind.
The Price of sluggers never seems to go down, if not now - when?
BTW - What is better value - Aaron Hill @ $11 mil for 2 years or Johnson at $7.5 mil for 1 season? I think AA was in such a mood because Johnson accepted Arb. Nothing to do with reporters or trading N. Molina as he let on.
- December 11, 2011 at 9:04 PM
- Woodman663 said...
Why not? The Org Guy asks.
Well, I would say because Teahen is an awful defender and he's never been a promising enough hitter for DH. So let's see what David Cooper can do instead. Or Mike McCoy (at second and third). But not Teahen, please.
- December 12, 2011 at 7:06 AM
- Tao of Stieb said...
Mark Teahen is actually two months younger than Mike McCoy, and has a career OPS of .736, versus .537 for Teahen.
I have no idea how someone makes the argument for McCoy, aside from his gritty scrappiness.
- December 12, 2011 at 9:02 AM
And Teahen's CanCon* status trumps McCoy's gritty scrappiness.
Bench support at 4 defensive positions works for me and gets a platoon advantage for Lawrie's days off.
He's no FP Santangelo, but who is really?
- December 12, 2011 at 9:56 AM
- Tao of Stieb said...
Ooops, I transposed the OPSs of the McCoy and Teahen.
Teahen: A stupendous .736!
McCoy: A craptacular .537!
- December 12, 2011 at 1:54 PM
- NorthYorkJays said...
McCoy functions as a backup SS on the bench so the comparison isn't all that relevant.
- December 12, 2011 at 1:58 PM
- Alex said...
yeah and not just SS, in the last two years mccoy has played every position except 1b and catcher
- December 12, 2011 at 2:48 PM
If it's a backup shortstop you want, Valbuena fits the bill -- four years younger than McCoy but already has 482 more plate appearances, and a career OPS 93 points higher. Having a backup who can play EVERY position isn't necessary.
- December 12, 2011 at 3:05 PM
- Paul said...
Yea, but McCoy has a better ERA.
- December 12, 2011 at 9:27 PM
- rdillon99 said...
As recently as this past season, AA managed to package the likes of Corey Patterson - the consummate replacement level player - in a deal for Colby Rasmus... and he did this after many Blue Jays fans were calling for Patterson's outright release.
Rather than DFA'ing Teahen prior to the season, I don't see the harm of putting him on the bench in the hopes that he can regain the form that got him that $5.5M contract. Who knows - maybe AA can once again make a silk purse out of a sow's ear.
- December 12, 2011 at 9:52 PM
- Ball Fan in a Hockey Nation said...
I don't mind Teahen as a bench player at all, and I refuse to believe that his $5.5 million salary is keeping the Blue Jays from making any moves they normally would have moving forward. If Beeston really did ask Anthopoulos two years ago if he needed money to chase Jason Bay or John Lackey, then I'm not buying this bullcrap their feeding us of payroll restrictions. Sure I believe that they are working within a budget, but I still think that there is money there if they wanted it.
The good news: With Teahen and McCoy on the bench, we shouldn't see Edwin anywhere near third base in 2012. Which is not only a good thing from an error perspective, but if you look at EE's offensive numbers last year at 1B/DH versus when he played at 3B, it's almost staggering. I'm interested to see what he does with a full season at DH.
- December 13, 2011 at 8:33 AM
Teahan will go for a sandwich pick at the deadline. Unless he turns into a total surprise.
Hope he gets to play some, stay healthy, valuable, and has fun with the Jays!
- December 19, 2011 at 1:16 PM


text: Events for April 20, 2018 › Programs Events Search and Views Navigation Show Events Search Events Search Day Of Search Event Views Navigation View As ListMonthDay « Previous Day Next Day » Ongoing Never Retire – Be Self Employed for Life with The Military Chamber August 15, 2017 @ 8:00 am - August 15, 2018 @ 5:00 pm Dear Military Families The military chamber proposes to bring a Program for Military Families 'NEVER RETIRE, BE SELF EMPLOYED FOR LIFE'. This is the program for living your passions and create positivity and longevity in your life. The chamber shall give you a Corporate Identity for life to leverage you potential. Join the Chamber and … Continue reading "Never Retire – Be Self Employed for Life with The Military Chamber" Find out more » « Previous Day Next Day » + Export Events


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SteveSubHub needed a new logo design and created a contest on 99designs.
A winner was selected from 26 designs submitted by 15 freelance designers.
I need a logo designing for a website which will feature writing, comments, opinion, views and content under the umbrella of catholicism.
I need a website logo which transfers easily to print and other formats. It needs to follow the ethos of the site owner, a catholic, christian journalist looking to reach out to people like him.
Mostly male
lower middle class
located in mid/south west USA
most likely white
- Item 1...Church/christian image on one side and writing/script image on other side
- Here's a short list of some sites whose layouts and color schemes
I like (in order of preference):
o http://www.dioceseoftulsa.org
o http://www.ignatiusinsight.com
o http://www.catholiceducation.org
o http://www.newoxfordreview.org
o http://www.catholic.org
- Item 1...
Find out how a design contest works or learn more about our logo design services.


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An Evening of Lectures and Demonstration for the General PublicActivity by Ying Zheng | added on Oct 17, 2011 | Canada
Sponsor(s): Department of Chemistry and Biochemistry, University of Lethbridge
Hosted by Greg Patenaude and Rene Boere
To celebrate the International Year of Chemistry, we at the University of Lethbridge will be hosting an evening of public lectures and demonstration at the Lethbridge Public Library. The lectures; one on plastics in everyday life and the other on William Perkin's discovery of the dye mauve and the impact it had on history, were chosen to hopefully enlighten and entertain the audience. Between the two lectures, the hosts will do a short demonstration, making nylon in a beaker, which will tie-in nicely with the plastics lecture.
Want to submit your own activity or comment?
In order to do so you need to be part of the IYC network. Please log in or sign up now.
Join the IYC Network


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Publisher Blurb:
Yeah, I used to be a con. Multi-Lifer too. Now I'm a wall guard, and some of my best friends used to be CO's. The Voz may have been prison before the dead started getting back up, but now it's a fortress, and our home.-Paul "Lightning" Jasper, Prisoner 32574
A Year of the Zombie/Vossberg SuperMax crossover, Vossberg Superfortress details the changes made to life inside a Supermax Prison when there is no more room in Hell and the dead walk the earth.
Detailed inside is the changes to population, the various factions inside the walls, services and goods available to travellers, and how things came to pass.
This Product is rated M for violence, profanity, and other unsavory topics.
Requires NO other supplements beyond Year of the Zombie and Modern d20.


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Double click on above image to view full picture
Availability: In stock
Almost no other animal enjoys such popularity as the elephant. Admired for its majestic size and loved for its proverbial good-humour, it is part of our everyday experience as a child's cuddly toy, a storybook character and a majestic creature.
Charles and Ray Eames also succumbed to their charms and in 1945 designed a toy elephant made of plywood. However, it never made it into mass production and only 2 prototypes were developed.
The Eames Elephant is now available in a plastic version for those it was originally intended for: children. Whether used as a toy, or a decorative item (indoors or out) – this friendly-looking animal with its distinctive, over-sized ears is bound to bring cheer and enjoyment to many a child's and parent's heart. This small, 15.5" version is identical to it's larger version in every way, reduced to a sale of 1:6.
Dimensions: Height: 8.25" Length: 15.5" Width: 8"
Materials: Dyed polypropylene, matte surface finish.
Shipping: This item can only be shipped via UPS. Please allow 1-2 weeks for delivery. Pale Rose will not be available until 1/10
Video: Elephant Safari by Eames Demetrios


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Miken necesitaba un nuevo diseño de página web y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 28 diseños de 5 diseñadores freelance.
Malt House Cellar
The Malt House Cellar is located in the Centennial Malt House, home to Moulin Events, Vin de Set and Grand Petite Market.
Originally used as the entry to the tunnels for the Schnaider Brewery, we have transformed the space into two exceptional private event spaces using the beauty of the century-old interiors.
The menu reflects the feel of the cellar; casual and comfortable, all made fresh onsite by our professionally trained culinary team.
The expanded beer list pays tribute to the historic and current re-birth of breweries in St. Louis featuring a wide variety of craft canned and draft beers.
Designed to deliver the distinctive ambience you have come to expect from Moulin and our sister restaurants, the Malt House Cellar is the premiere space for your rehearsal dinner, corporate event, social occasion or holiday party.
Individuals, event planners and corporations looking for a versatile, rustic event space located in an historic building
Modern, visually appealing design that projects an image as the industry leader.
The design must work with Wordpress.
Navigation includes Home, Menu, Room Rentals, and Contact Us.
Site pages are Home, Menu, Room Rentals, Contact Us.
The Malt House Cellar is a more casual, rustic companion to Moulin, containing elements of the original building with French country flair. The site should borrow those elements and present them in a clean, professional manor. Site pages are Home, Menu, Room Rentals, Contact Us.
Sister sites are:


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So, in response to yesterday's news of Bethesda's motion in limine against Interplay, they have countered with their own. Pasted directly from Duck and Cover (it's lazy journalism on my part but some serious browser issues are preventing me from writing out my own interpretation as I usually would, apologies):
Now Interplay has fired back, filing their own motion in limine in order to try and stop Bethesda from producing new evidence in the form of an expert witness that was not at discovery. The expert witness is Thomas Bidaux, former Director of Product Development at NCSoft Europe and now a founding partner at consulting firm ICO Partners. Interplay's lawyer, Mr. Gersh, has attempted to work out an arrangement to depose Bidaux, but Bethesda has been less that cooperative. Here is the meat of the motion:
Their number 1 reason for this is pretty straight forward:
(1) a complete statement of all opinions the witness will express and the basis and reasons for them; and,
(2) the facts or data considered by the witness in fonning them. (See, FRCP 26(a)(2(B)(i-ii).)
Rule 37(c) ofthe Federal Rules of Civil Procedure clearly authorize a court to preclude the introduction of evidence not disclosed in violation ofFRCP Rule 26(a). Rule 37(c) provides in relevant part:
(1) Failure to Disclose or Supplement.'lf a party fails to provide information or identify a witness as required by Rule 26(a) or (e), the party is not allowed to use that information or witness to supply evidence on a motion, at a hearing, or at a trial, unless the failure was substantially justified or is harmless.(FRCP Rule 37(c) (1), emphasis added.)
One of the other main reasons Interplay's lawyer wants Bidaux barred from the witness stand is because Bethesda "refused to permit his deposition," according to the motion. Interplay's attorney is very unhappy with Bethesda's legal team. They have apparently stonewalled him and refused to confirm dates, times, etc. and their attempt to insert new evidence in the form of Thomas Bidaux into the jury trial was apparently the last straw for Gersh. This is my favorite part of a letter from Gersh to Bethesda's attorney:
Bethesda's lawyers refused, by the way, to allow their expert witness to conduct a telephone deposition rather than have Interplay's lawyer fly out to Washington D.C. when they knew he could not. Interplay's lawyer filed the motion in limine to try and stop the introduction of this new evidence, as the jury trial is now only 4 weeks away - hardly enough time to prepare in the legal world. Gersh also suggests in Interplay's motion that Bethesda be sanctioned by the court for its "discovery conduct."
Stay tuned for more exciting episodes in court. Feel free to insert your "law never changes" jokes into the comments section below.


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Usain Bolt, do not quit your day job.
The world's fastest man played in a celebrity basketball game on Friday in the run-up to Sunday's NBA All-Star game and failed to impress the crowd -- or himself -- with his skills.
Bolt hit one of five shots, missed both of his free throws and totalled just two points in 29 minutes. The only shot the six-times Olympic champion made was a dunk.
The Jamaican sprinter, whose East team was blitzed by the West 58-38, said he was surprised that his opponents took the game so seriously.
"The West team really played hard," Bolt told Reuters. "I was just taking my time and these guys were running up and down hard.
"They were up by 20 in the fourth quarter and they were in a full-court press. I'm thinking, 'This is not a celebrity game.' They were serious,'' he revealed.
Bolt said he did not get the ball enough.
Perhaps that was because he missed an uncontested lay-in, had a three-footer clang off the rim, and failed to capitalize on his four offensive rebounds.
"I wanted to do more but these guys were hogging (the ball)," he said with a smile. "They didn't give me no chances or nothing.
"I haven't played basketball in a while. For me to come out here and have fun, that was the key,'' he added.
The man Bolt guarded most of the game, US Education Secretary Arne Duncan, scored 11 points had five assists and outrebounded Bolt 7-6.
"He's the world's fastest man and I'm the world's slowest," the 48-year-old Duncan said.
"He might not have scored much but he sure looked good going up and down the court,'' he added.
Liked the story?


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Weston Wamp did everything but call U.S. Rep. Chuck Fleischmann a lightweight Saturday as he reacted to court documents showing the freshman congressman didn't always approve campaign ads in his successful 2010 race.
"I can't even connect with a candidate who isn't in charge of his own operation," Wamp said Saturday after a Chattanooga Tea Party debate heavy on agreement among most of the 3rd Congressional District Republican primary field. "I look at TV commercials as my opportunity to say exactly what I want to share with people on my own terms."
Meanwhile, Fleischmann said voters "aren't concerned" about depositions that appear to discredit portions of a 2010 attack ad charging that opponent and former state GOP chairwoman Robin Smith paid a top aide "lavish bonuses" at a financially difficult time for the party. He also shrugged off testimony showing that his former campaign consultant and now chief of staff, Chip Saltsman, failed to authenticate documents used in his ads.
"The people of the 3rd District overwhelmingly are concerned about jobs, the economy, the debt, the issues I've been addressing for them as an effective congressman for 18 months," Fleischmann said. "Politically motivated lawsuits are probably on the last of their wish list."
The candidates were serious, but a bit of political theater lightened the mood.
Fleischmann, Wamp and Ron Bhalla sat on stools for the debate. Dairy executive Scottie Mayfield was absent, but on a fourth stool, tea party officials placed a half-gallon Mayfield milk jug with a yellow bowtie draped over its neck.
It was the second major candidate forum Mayfield shunned. He has characterized debates as events where people "have already made up their minds" about elections.
"He could easily win, and it's a shame," Chattanooga Tea Party member and debate moderator Gregg Juster said.
POLL: Who do you now support for Tennessee's 3rd district?
A Mayfield spokesman did not return a call requesting comment.
Tea party officials allowed the debaters to submit a question to any other candidate, and Fleischmann used his to emphasize Mayfield's absence.
"Why do you think Mr. Mayfield refuses to stand up on the stage with us and talk about the issues?" Fleischmann asked Wamp.
Asked afterward why he chose that question, the congressman declined to offer an opinion on Mayfield.
"I don't know Mr. Mayfield's strategy," Fleischmann said. "Obviously, we've chosen ours and we feel we've run a great campaign, and part of that is to be a participant in these debates."
Few ideological differences emerged among the candidates as they answered various tea-flavored questions. All three oppose gay marriage, support "defunding" the United Nations and swear by their independence.
"There's no lobbyists, no Washington politicians that can touch me," Bhalla said.
But immigration appears to be a dividing line. Wamp devoted one answer to the idea that children brought to America as illegal immigrants should have "a path to legality."
"We've got to find a way, particularly at a time when we are hemorrhaging cash, can't pay the bills, to give some of these young Americans who've been educated in our public school system the opportunity to have a path back to legality," he said. "Not necessarily citizenship, but a path to legality so that we can broaden the tax base and balance the budget in our country."
Fleischmann never addressed that remark, instead describing immigration as "a national security issue." He said he was proud that his grandparents "came through legally" at Ellis Island after emigrating from Italy, England and other European locales.
"We've got to secure our borders," he said. "Playing by the rules is what America's all about."
A different set of rules -- Fleischmann having to tell the truth under oath -- was on Wamp's mind after the debate.
Surrounded by young supporters wearing khaki shorts and summer dresses, the 25-year-old son of former U.S. Rep. Zach Wamp lit into Fleischmann over testimony that raises questions about an old attack ad.
Filed in Davidson County Circuit Court on Friday, the depositions are part of a lawsuit filed in January 2011 by Mark Winslow. He's the former Tennessee Republican Party chief of staff who later became a campaign aide to Smith, Fleischmann's top 2010 Republican primary opponent.
Fleischmann and Saltsman are defendants in the lawsuit. Both testified they relied on Winslow's confidential party personnel files for an attack ad charging that Smith paid "lavish bonuses" to Winslow at a time when the party was in debt.
But Tennessee Republican Party Chairman Chris Devaney testified that he was the one who paid Winslow as part of a severance agreement. Fleischmann admitted in his deposition he had no literal basis to make the "lavish bonuses" charge.
Saltsman testified that he found Winslow's personnel files on the steps of his garage. He later used the documents for campaign ads but said he never checked them for authenticity.
Fleischmann, asked if he reviewed campaign ads before they aired, testified that "I can't say I saw all of them." His ads include the federally mandated phrase, "I'm Chuck Fleischmann, and I approve this message."
"We now have proof in his own words that they weren't accurate," Wamp said. "We've got five or six weeks to go here [before the Aug. 2 primary election]. Is he going to behave the same way? Is he going to say things that are completely untrue?"
Fleischmann described the lawsuit as "frivolous," but declined further comment, citing pending legal matters.


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Maybe you like Hooters, maybe you like eating a bagged lunch on the floor of a public restroom. Whatever, no judgment. It's very unlikely, however, claims Dzsesszika, that you like Applebee's:
Hey Hooters, no one likes Apple Bees either so try the fuck again.
Submit nominations to the Comment of the Day tag page. Click on the comment's time stamp, and post the comment's URL to the forum. (Replying to a comment with "#cotd" does not work; you need to go to the forum.) For meetups, use the meetup forum!


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Our website is changing! Check out the new site at beta.cityofgp.com
Population from Census 2015 - 68,556
Learn more about how fast Grande Prairie is growing.
Discover how YOU can get involved with your local government
Exciting things are happening downtown Grande Prairie.
Keep up to date with the Downtown Rehabilitation Project here!
Learn more about investing in Grande Prairie, Alberta Canada
Muskoseepi Park is a must-see in Grande Prairie!
Report Non-emergency issues, like potholes and graffiti online with SeeClickFix
Highland Park Quadrant Map (PDF, 333 KB)
Checkout our Neighbourhood Association home page!
Contact Us eServices
© City of Grande Prairie. All Rights Reserved.
Website Created by Vision Internet
©2019 City of Grande Prairie, Alberta. All Rights Reserved. Website Created by Vision Internet


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Patient Center
June 3, 20199:15 AM
Thank you for choosing Dr. Bruce Bowers for your medical needs.
If you are unable to find a desired time, or to reschedule an appointment, please contact the office at (972) 566-8855 and the receptionist will be happy to accommodate you.
**Note - Some insurance plans require a note or referral from your primary doctor before you visit a specialist. This may be the case if your plan requires you to have a primary doctor. All referrals must be received prior to scheduling an appointment or your health insurance may not pay the claim.**
In order to expedite your visit, please bring the following items:
· Medical records from the most recent visit with your Primary Care Provider. . Referral from your Primary Care Provider. . All current medications, in their original bottles · Insurance card(s) and Photo ID are required for every visit
All appointments are subject to insurance verification. Insurances listed on our website (www.dallascardiovascular.com) are for verification purposes and do not guarantee provider participation.
NEW PATIENTS - Please arrive 30 minutes before your scheduled appointment time. To expedite the registration process please select the Patient Center tab; complete the patient registration forms and bring them with you to the visit.
Thank you again, and we look forward to seeing you!
"As we move into the 2018, please be advised that all demographic and insurance information will need to be updated. This also applies to all referrals on file for HMO policyholders. If there are any questions, please call your Primary Care Physician's office for immediate follow-up."
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To date we've had:
Jacob [my direct ancestor]
So next up is Anna ~
First just the facts:
Name: Anna Zaugg
Born: 01-Mar-1827, Eggiwil, Bern, Switzerland
Married: Jacob Frederick Meyer on 28-Jul-1853, Wayne County, Ohio
Died: 30-Mar-1903, Wayne County, Ohio [Find-A-Grave memorial]
Anna is the 4th child and I have most of the basics about her. As I've reviewed her details I was interested to notice that she married on July 28, 1853. She and her family did not arrive in this country until May 30, 1853 and just a short 2 months later the family is in Wayne County, Ohio and Anna is marrying there. I wondered at first if her future husband was someone she met on the boat coming over, but according to the 1900 census, Frederick states his year of immigration at 1836. I have found possibilities for him in the 1840 & 1850 censuses of Wayne County, so that seems valid to me.
One thing I need to straighten out is the name and identity of her husband. The marriage record here gives his name as "Jacob Frederick." Both his grave stone and the "Zaugg Book" give his name as Fred. That doesn't bother me as I have many ancestors who liked to use their middle names - and often didn't seem to care in which order they listed those names! However in trying to pin down the census records, I find both a Jacob and a Frederick living in the households. Even in 1860, after their marriage I find them living with a man I believe is Frederick's father (Jacob) there is also a younger man named Jacob in the household.
Here is the record - and based strictly on the order that the people are listed I'm identifying Frederick and Anny as the married couple and the younger Jacob as an unmarried son and brother of Frederick. The thing that puzzles me is that if Jacob Frederick Meyer had a brother named Jacob, why was he also given a first name of Jacob?
I'm not sure how much time I'll spend puzzling over this - given that they are collateral relatives. But each time I write a post for this challenge I find these anomalies that I've never fully chased down.


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Use of this portal is best supported by IE 9, 10, or 11; Chrome; or Firefox browsers. For IE users, compatibility mode should be turned off, or you may not be able to enter a request. Please check your browser settings if you experience any issues, or please call the City Clerk's Office at 425-556-2195.
Police Records Request information
Receipt of Request: To ensure proper service for the transmission of your request for records, you will receive notice that your request has been received within 48 business hours. If you do not receive this notice within 48 business hours of your transmission, please contact the records officer at 425-556-2195, or the applicable department, in order to ensure that your request was received and is being processed.


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Coker Tire necesitaba un nuevo diseño de página web y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 19 diseños de 4 diseñadores freelance.
Coker Tire
Coker Tire Company has been around for 50 years, providing vintage cars with tires, wheels, and parts that can not be found any where else. Our mission is to keep this piece of history on the road, for all generations to see and remember.
Users of all ages
Coker Tire Company is creating a brand new video portfolio site. We will use this site to display our expanding video collection, allowing car lovers from all over the world to view, rate, and comment on our videos and see what is going on in the vintage car industry.
For the design, we want it to be based off of our newly designed front page from 99designs, which we have provided in our files below, but not exactly like it.
We want a clean, minimalist design for this site, similar to Hulu.com (my example is based mostly on their layout) or Veoh.com. This site is going to be solely for movies, with one ad area.
This is based on a 910px width layout, and will need a front page view, category listing view, and video page view.
Read the full brief at http://store.coker.com/redesign/


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Building America Volume Four
AbeBooks Seller Since November 25, 2005Quantity Available: 1
AbeBooks Seller Since November 25, 2005Quantity Available: 1
About this Item
Bibliographic Details
Title: Building America Volume Four
Publisher: Americana Corporation, New York
Publication Date: 1942
Binding: Hardcover
Book Condition: Very Good
Store Description
Purchases made directly from Hudson's Bookstore may be paid only by personal or business check, cashier's check, or money order. Purchases made directly through abe will be processed by abe according to type payment received by them.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
Check Money Order


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I wouldn't want to leave the impression that the House Agriculture Committee's attack on the food stamp program was the only threat to low-income people spawned by the Republican majority's effort to protect defense spending.
The Ways and Means Committee also had to find more savings — $53 billion over the next 10 years. And it too met its target by shifting costs to low-income people. But they're not the only ones who'll be harmed by what it's come up with — far from it.
Here's what the committee passed — and what the full Republican majority in the House almost surely will pass before week's end.
Child Tax Credit Restriction
Ways and Means dusted off a proposal that earlier surfaced a way to offset some of the costs of extending the employee payroll tax cut and what remains of long-term unemployment insurance benefits.
Under the proposal, only parents with Social Security numbers could claim the Child Tax Credit. Immigrants who pay their income taxes using a number issued by the Internal Revenue Services would have to pay more because they'd lose the credit.
And those toward the bottom of the income scale would lose the partial reimbursement the tax credit provides.
First Focus reports that 5.5 million children would no longer benefit from the extra money their families have to spend on basic needs.
Elimination of Social Services Block Grant
Ways and Means would wipe out the Social Services Block Grant altogether. This also is a rerun, already revived in the current House budget plan.
SSBG is a relatively small program that provides states and the District of Columbia with funds they can use to meet a wide range of needs.
It's commonly used for subsidized day care, services to protect both children and vulnerable adults from abuse and neglect, foster care and services that help seniors and people with disabilities live independently, e.g., Meals on Wheels, transportation.
Many states and the District also use SSBG funds for casework services that link people to programs that can help them.
The House Budget Committee calls the services "duplicative" because other pots of federal money fund them too.
This is misleading for two reasons. First, some states use the block grant for services that aren't covered under other programs, e.g. protective services for elderly victims of abuse and neglect.
Second and more importantly, services aren't duplicative just because states can draw on more than one program to fund them. Low-income parents who get child care subsidies funded by SSBG, for example, don't also get subsidies funded by the Temporary Assistance for Needy Families program.
In other words, SSBG enables states to extend services they consider essential to more people who need them — over 22.6 million, according to the latest official figures.
Unlimited Health Care Subsidy Repayments
This is a bit technical, but it's a big deal. So bear with me here.
Under the Affordable Care Act, people who aren't poor enough to qualify for Medicaid can get subsidies to purchase health insurance through the exchanges, i.e., the upcoming state-level insurance markets, if they meet two conditions.
Their incomes must be at or below 400% of the federal poverty line. And they can't get adequate, affordable health insurance through their employers.
The initial size of the subsidy is based — as it must be — on their income at the time they purchase or renew their health insurance. The lower their income, the bigger the subsidy.
What if their income rises substantially during the year? They're unemployed at the beginning, but get a job, for example.
Under current law, they have to repay the excess they received, but only up to a fixed amount. Congress established a limit so that people wouldn't choose to forgo health insurance because they might get stuck with a big repayment.
As the Center on Budget and Policy Priorities notes, Congress has twice raised the repayment cap to offset the costs of other health care legislation.
House Ways and Means would eliminate the cap altogether. The repayment some people could face would be more than five times the amount of the penalty they'd have to pay for not having health insurance.
An estimated 350,000 people — mostly the healthiest — would chose the penalty over the potential shock to their budgets later. Some, of course, would then be devastated by unexpected health care costs.
Meanwhile, people still in the insurance pool would, on average, have higher health care costs. So premiums would rise and, with them, the costs of subsidies.
The added stress on the exchanges would undermine the basic structure of the ACA — not an unintended consequence for the Republican majority. Nor is the outrage some people would feel when hit with a big repayment bill.
More support for the ACA repeal Republicans promise, if the Supreme Court doesn't kill the law first.
Well, the House Ways and Means proposals, in their current form, won't even get a vote in the Senate. But what we see here is that bad ideas don't die just because they're not enacted right away.
We should expect to see these and others resurface when House and Senate negotiators sit down to work out a way to avert the across-the-board cuts due to begin next January.
Lots of pressure. Lots of horse-trading then.
UPDATE: The House vote on these proposals, the food stamp cuts and some other nasty things I haven't written about is now scheduled for Thursday, May 10. If you want to weigh in, the Coalition on Human Needs has an editable letter that will automatically go to your Representative.
CHN has also just posted a clever, informative video that shows what the proposals will mean in human terms. Well worth five minutes of your time.


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Preparing Minds for Leadership, Hearts for Service
Welcome to Millwoods Christian School! As an alternative program with Edmonton Public Schools, Millwoods Christian offers education from a Christian perspective to students from kindergarten to grade twelve. We provide a fully integrated faith-based program for families who want an education that challenges students to grow in Christian character and faith.
At MCS, students are encouraged and supported to do their best, whether it be in academics, athletics, arts, or our Christian program. Our focus on learning provides students in all grades and subject areas with the tools they need to succeed. We approach all areas of education, whether core curriculum, complementary courses, or co-curricular activities from an evangelical Christian perspective and are committed to excellence in all we do.
Take a moment to browse through our site to see the many ways that Millwoods Christian works to develop the whole child. Each component of our K-12 program assists us in achieving our goal of developing students who will be purposeful leaders in their community and citizens who will effectively impact their world.


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x2networks necesitaba un nuevo diseño de logotipo y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 156 diseños de 47 diseñadores freelance.
SealPointe is, at its inception, an IT solutions firm. But let's face it: This can be IT, telecom, consulting, outsourcing, sales, etc. We need a logo that can encompass anything we branch out to do as opportunities present themselves. So it shouldn't be too techy.
The name is a play off of sealpoint siamese. Laugh if you will. You asked, right? Of course SealPoint.com was taken.
This is wide open. None of us has a lick of creativity in us. We'rereally looking for something dynamic. It doesn't *have* to have anempasis on any particular type of business. As we already said, thecompany could go any number of directions and the logo should be ableto go with the flow.
Don't make it about seals or cats. Okay, if you can find a way to implement a seal and it looks good, more power to you. But for crying out loud, please don't send up a bunch of logos with nothing but seals! This thing can be a million miles from any aquatic mammal or drop of water and that would be cool.
Descubre cómo funciona un concurso de diseño u obtén más información sobre nuestros servicios de diseño de logo.


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Author Bio
Stephanie heads the day-to-day operations for Hotel News Now's content initiatives. She has nearly a decade of experience in hotel trade journalism, most recently serving as Editor-in-Chief at Hotel Management magazine before joining HNN in January 2015. She is a graduate of Wittenberg University and holds a master's degree in journalism from the Medill School of Journalism at Northwestern University.


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Wind River Mountain Range
Higher, Longer, Deeper: Wyoming's Largest Range
The Wind Rivers contain more than 40 named peaks over 13,000 feet, including Gannett Peak, Wyoming's highest at 13,804 feet. Seven of the largest glaciers in the Rocky Mountains are found here, including the single largest glacier in the American Rockies. There are over 1,300 named lakes in the Wind River Range, and the headwaters of the Green River can be found here. The Continental Divide crests the Wind River Range's entire length.
Pinedale is the primary gateway to the rugged Wind River Range, which spans more than a hundred miles in western Wyoming.
Explore the Wind River Mountains
The Wind River Range encompasses an area of 2.25 million acres and forms a triple divide for three major western watersheds: the Columbia River, the Colorado River, and the Missouri. The Winds are the most popular section of the Bridger Wilderness of western Wyoming. This rugged piece of the Rocky Mountains, extending for approximately 80 miles along the western slope of the Continental Divide, contains a unique combination of jagged granite rock, alpine forest, and open alpine meadows. Serving as the headwaters for the mighty Green River, this wilderness holds 7 of the 10 largest glaciers in the Lower 48, more than 2,300 crystalline lakes and ponds, and numerous glacier-carved cirques, kettles, valleys, and hanging troughs.
The high country typically opens up around mid-July and remains open through mid-September. Snow can occur at any time, however, and visitors should be prepared for the possibility of subfreezing daytime and night temperatures even in the summer. Afternoon thunderstorms, with lightning and rain showers, are common during the summer, and some of the peaks hold snow all year.
Hiking, Backpacking, & Rock Climbing
The Wind River Mountains are a popular backpacking area for visitors from around the world. The Continental Divide National Scenic Trail traverses the Winds from South Pass to Union Pass as part of the trail system that extends from Canada to Mexico. The Cirque of the Towers, in the southern portion of the range, is a popular technical rock-climbing destination, as are any number of sheer granite peaks that make up this range.
Trailheads lead to 600 miles of trails to access this seemingly boundless area. With the jagged peaks and the authentic backcountry experience, the Winds are a versatile range for every type of adventurer. If solitude is what you seek, it can be found off any given path. With stunning scenery everywhere you look, and wildlife around every bend, the Winds vanquish other Wyoming mountain ranges in breadth of beauty and true alpine experiences.
Continental Divide National Scenic Trail
The Continental Divide National Scenic Trail (CDNST) runs from Mexico to Canada, and in Wyoming goes from the Sierra Madre mountains to the western edge of Yellowstone National Park along the Continental Divide. Approximately 80 miles of the CDNST passes through the Bridger-Teton National Forest from the Big Sandy Opening to Green River Lakes. The Trail reaches an elevation of over 11,000 feet in the Wind River Range and then drops out near Green River Lakes. The higher portion is usually free of snow sometime around mid-July, depending on the weather. August and September are more reliable to have clear trails all along the route. The trail is obscure in places, but is marked with CDT signs, wooden signs, tree blazes or rock cairns. The Trail passes through glacier-carved valleys surrounded by high, snow-capped mountain peaks and lush alpine meadows dotted with wildflowers.
The Winds are home to many species of wildlife including moose, elk, deer, black and grizzly bears, wolves, and mountain lions. Many of the high lakes are stocked with fish including Rainbow, Cutthroat, Brook, Golden and Brown trout, as well as Grayling and Mackinaw. Fishermen are required to have a valid Wyoming fishing license and should be familiar with current fishing regulations, which may change each year. Wildlife is truly wild in Wyoming, and visitors to this area should exercise caution when in the presence of any animal. Protect yourself and our wildlife by keeping a clean camp and respecting their habitats and space.
Bridger Wilderness Area
The United States Congress designated the Bridger Wilderness in 1964 and has a total of 428,087 acres. The Bridger Wilderness area makes up the majority of the Wind River Range's western slope. This wilderness is named after one of the most famous mountain men in American history, Jim Bridger, who lived in this area during the early 1800s. Most of the Bridger Wilderness lies within Sublette County and is managed by the Pinedale Ranger District of the Bridger-Teton National Forest.
Backcountry 101
Some trailheads are as much as 50 miles from the nearest town, so be sure to have a full tank of gas, good tires, plus at least one spare, and bring extra clothing, food, and water. There are no telephones at trailheads and cell phone reception is very unlikely. Be aware that trails may not be well marked in some places or may be unmaintained. A good hiking map and a compass are valuable instruments in the backcountry and a guidebook is highly recommended.
Special regulations apply to those using the backcountry, and visitors should check with the local Forest Service office for specifics that may apply to their visit. Pets are allowed, but must be kept under control and away from other camps. Registration boxes are provided at all major trailheads, and visitors are asked to register at these stations. Organized groups are required to obtain a permit from the local Ranger Station office before venturing into the Bridger Wilderness area, as are parties with livestock entering for at least one overnight. Parties of 15 persons or more must remain separated for the duration of their visit in efforts to preserve our beautiful and fragile wilderness. Campsites must be vacated after 16 days. Fines apply to those who are found to be delinquent in following preservation regulations.
The water in the backcountry looks clean and pure, but visitors are advised to safeguard the water before drinking it to destroy organisms that can make you very ill. Drinking and cooking water should be treated with a filter or purifier, by boiling, or by using chemical treatments to prevent water-borne illnesses. Camping regulations are in place to maintain cleanliness of available water and to preserve our fragile ecosystem. Unless otherwise noted, camps must be made at least 200 feet from water sources, and livestock is not permitted to graze within 200 feet as well.
Commercial services for pack trips, guided hunts, and guided fishing are provided by licensed guides under Special Use Permits from the Bridger-Teton National Forest. The Pinedale Ranger District office can provide a list of qualified, permitted outfitters and guides who can provide fully catered trips, horseback or llama support, and climbing equipment.


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Ultrafine Mycorrhizae All-In-One Growing Inoculant (8 oz)
This ultra fine Mycorrhizae is an all-in-one inoculant that increases the water absorption and nutrient uptake capabilities of your plants. It increases foliage and root system growth as well as fruit and flower potential.
Ultrafine Mycorrhizae All-In-One Growing Inoculant (8 oz)
- Increases water absorption and nutrient uptake from the soil
- Increases foliage and root system growth
- Improves soil structure and erosion resistance
- Creates a symbiotic relationship with plant roots to increase root surface area
- Ideal for any growing media and for hydroponic growing systems
- Increases plant growth potential along with fruiting and flowering potential
This ultrafine Mycorrhizae inoculant powder introduces beneficial fungi to your plants root zone. It creates a symbiotic relationship with your plant roots which improves water and nutrient absorption to the roots.
It is ideal for boosting the root structure and foliage growth as well as the fruiting and flowering potential of the plant. Mycorrhizae will increase the effective surface area of plant roots and allows it to access water and nutrients that the root would otherwise be unable to absorb.
Unit Ship Weight: 1 lb