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Foul play is suspected in the disappearance of Robert Joseph Tennison, age 42.Tennison (shown in the photo) was reported missing on March 19, 2009 and was last seen in the Rancho Sequoia area of Alderpoint. Law enforcement is treating Tennison's disappearance as a possible homicide and served a search warrant on a residence and parcel of property located in the 1000 block of Rancho Sequoia Road. The Humboldt County Sheriff's Office is requesting that anyone having information on Tennison's disappearance please contact, Detective Sam Williams at 707-268-3645 or the Humboldt County Sheriff's Office at 707-445-7251. The full Humboldt County Sheriff's Office press release appears below.
To get more information about this case, KMUD News Director Terri Klemetson interviewed Lt. Wayne Hanson from the Humboldt County Sheriff's Office. Use the KMUD News SoundCloud player below to hear the interview, which aired on the KMUD Local News on Thurs., March 13, 2014.
HCSO Press Release, dated March 13, 2014:
On 03-12-2014 at about 0900 hours the Humboldt County Sheriff's Office assisted by the Federal Bureau of Investigation and the State of California Department of Justice served a search warrant on a residence and parcel of property located in the 1000 block of Rancho Sequoia Road, Alderpoint. The search warrant was related to the disappearance of Robert Joseph Tennison age 42, who was reported as a missing person on 03-19-2009 to the Humboldt County Sheriff's Office.
The Humboldt County Sheriff's Office considers the disappearance of Tennison as suspicious and are concerned that Tennison may be the victim of foul play. The search warrant was served on the property in Rancho Sequoia after new information was received in the investigation.
Several items of evidence where seized by the Department of Justice to be tested a later date for any forensic clues related to Tennison's disappearance.
The Humboldt County Sheriff's Office is requesting that if anyone has information on the Tennison's disappearance to please contact, Detective Sam Williams at 707-268-3645 or the Humboldt County Sheriff's Office at 707-445-7251.
A 6.9 magnitude earthquake, centered in the ocean approximately 51 miles off the coast of Eureka CA, occurred on Sunday March 9, 2014 at around 10:18 PM Pacific Daylight Time. The initial quake was followed by around 10 aftershocks which ranged from 2.7- to 4.6-magnitude. According to early reports there was no major damage or injuries. Hear more tonight on the KMUD Local News.
Links to additional information:
USGS Earthquake info.
Times Standard article
Jay Patton online
LA Times
The embedded You Tube video below ( uploaded by RIDAK LUDBA) discusses the earthquake and gives additional earthquake reports:
Excitement was generated on Friday, March 7, when former Eureka City Council Member, Chris Kerrigan, announced his campaign to challenge incumbent, Virginia Bass, for the Humboldt County Board of Supervisor's (BOS) seat. A press release from the Kerrigan campaign said, "As a two term Eureka City Councilmember (2000-2008), Kerrigan focused on economic development, public safety and creating a livable, walkable community. Now he plans to bring these values to the Board of Supervisors."
Many county residents have expressed disappointment and cynicism in the directions taken by the BOS since the last election, viewing the Board as being dominated by special interest agendas. Until Kerrigan entered the race there had been no challenges to the two incumbent Supervisors, Virginia Bass and Ryan Sundberg. Although time is short between now and Election Day on June 3, Kerrigan made his intentions clear on his Facebook page saying, "Four years ago Virginia Bass ran for this office on the position of passing the general plan. Due to her actions on the Board of Supervisors we're further away today than we were 4 years ago. Today, I filed my papers to run for the Fourth District seat. I intend to spend the next 90 days talking to people about tangible solutions to move Humboldt forward."
KMUD News Correspondent, Daniel Mintz, attended Kerrigan's campaign announcement on Friday and aired the report below on the KMUD Local News Friday March 7, 2014.
"Eureka currently has one of the highest per-capita property crime rates in California for a city our size", according to a recent Eureka Police Department press release. The release further states that, "Experience shows that when people commit property crimes, they continue to offend until apprehended." To reach out to the community for help in locating "property crime" suspects the EPD has published "Eureka's Most Wanted" poster as appears below.
Anyone encountering the listed subjects should not attempt to contact or apprehend them, but rather call the Eureka Police Department immediately at (707) 441-4044 or (707) 441-4060.
Update: Feb. 12, 2014 - A duffle bag containing the urn stolen from the Ocean View Cemetery in Eureka has been found, but the cremated remains the urn contained are still missing, according to a post in the Times-Standard yesterday. The article reports that, "The police were contacted around 7 p.m. Sunday by a man doing renovations on a house on the 2900 block of B Street, who said he found the bag in some bushes a few days earlier."
Because the loved one's remains are irreplaceable and precious to the family, the Eureka Police Department is requesting that anyone with information that could help return them to the family call 441-4060.
The original post on this story appears below.
Desecration of the remains of ancestors is a taboo in most societies, including ours, so the question of motivation underlies an unusual theft from the chapel at the Ocean View Cemetery in Eureka. According to a press release from the Eureka Police Department, footage from a camera revealed that last Tues. afternoon a white male in his thirties (shown in the photo below) stashed an urn containing the cremated remains of a deceased individual under a coat he was carrying and removed it from the chapel. The accompanying photo shows an urn similar in color and shape to the one stolen. The public is asked to provide the EPD with any information which may lead to returning the urn and remains to the family - call Officer Harkness at 707-441-4060. The full press release, including a description of the suspect, appears below.
EPD press release:
On 2-4-2014, between 3:00 – 3:30 PM, a male subject entered the chapel at the Ocean View Cemetery and removed an urn holding cremated remains.
The subject is described as a white male in his thirties wearing dark shoes with white soles, blue jeans, a gray hooded sweatshirt with writing on the front and a black baseball cap, when he enters. The subject changed his clothing to a grey short sleeved t-shirt with a checkered pattern on the front and donned a dark beanie cap with a white stripe. The suspect carried the urn away under a tan coat he carried with him.
Attached is a picture of an urn similar in shape and design to the one stolen.
The Eureka Police Department is asking for any information that could lead to the return of the remains to the family. If you have information regarding this theft, please contact Officer Harkness 707-441-4060.
Development Committee
Committee Members:
Jeanette Todd (Chair)
Siena Klein
Kerry Morgan
Marcy Stein
Scope of the Committee:
The Development Committee helps KMUD management with fundraising and outreach planning and execution.
Meeting Times:
1st Monday, 3 pm at KMUD
Policy Committee
Committee Members:
Jama Chaplin
Jeanette Todd
Jack Frybulous
Mark Marchese
Scope the Committee:
The purpose of the Policy Committee is to develop and maintain a complete and concise policy manual, collect policies as they are made by the Board, and assemble other rules and regulations which apply to the governance arena of Redwood Community Radio, for example CPB rules; Board meeting ground rules; FCC governance-related rules; etc. Additionally, the Policy Committee shall review policies, rules, and bylaws, and propose improvements to the Board and assist the Parliamentarian.
Meeting Times:
Old meeting time - 2nd Thursday, 11:30 am, KMUD; New meeting time - TBA
A gathering of Calif. state and federal agency officials presented information and answered questions at a Joint Press Conference hosted by the California Department of Water Resources (DWR) and United States Bureau of Reclamation. Mark Cowin, Director of DWR, (shown in the photo pointing to the map) opened the press conference by reviewing the present extent of the drought in California, saying, "We should all be clear by now that this is not a coming crisis. This is not an evolving crisis. This is a current crisis." Other speakers included David Murillo, Regional Director for the Mid-Pacific Region of the Bureau of Reclamation, Felicia Marcus Chair of the State Water Resources Control Board (SWRCB), and Tom Howard Executive Director of SWCRB. After the presentations, questions were taken from media present at the press conference followed by a round of phone-in questions.
Immediately below is a report on the press conference submitted by KMUD Correspondent, Kelly Lincoln, which aired on the KMUD Local News on Jan. 1, 2014. Below that are players containing audio segments from the press conference. These segments were recorded and edited by Kelly Lincoln. Click here for more photos of the press conference and here for a video of the conference. Additional associated information can be viewed on the SWRCB website.
Press Conference Audio Below:
Mark Cowin, Director of California Department of Water Resources - introductions and opening remarks
David Murillo, Regional Director for the Mid-Pacific Region of the Bureau of Reclamation
Felicia Marcus Chair of the State Water Resources Control Board
Tom Howard Executive Director State Water Resources Control Board
Q&A from media present
Q&A from phone-in participants
Executive Committee (ExCom)
Committee Members: Redwood Community Radio Board President - Siena Klein; Vice President - Noel Soucy; Treasurer - Julia Minton; Secretary - Jack Frybulous; with Station Manager - Jeanette Todd serving as an ex-officio committee member
Scope of the Committee: The Executive Committee sets the agenda for Board meetings and also works on any other task(s) assigned to it by the Board.
Meeting Time: 2nd Monday at 11:30 am at KMUD
A full day of information, food, conversation, and fun took place last Sat., Feb 1, 2014 at the Beginnings Octagon and Briceland Vineyard in Briceland. Jointly sponsored by Salmonid Restoration Federation and Sanctuary Forest, the event began at 10 am, was well-attended, and was broadcast live on KMUD. Dana Stolzman, Executive Director of the Salmonid Restoration Federation, opened the workshop with introductions and an explanation of the day's schedule which included presentations, a panel discussion, a lunch, and in the afternoon, a Water Rights Clinic, tour of water conservation projects at Briceland Vineyards, and concluded with a free wine tasting at the vineyard. Topics covered in the presentations and panel discussion included: How to Navigate Water Rights, Conserving Water in a Time of Drought, Resources for Rural Landowners and Local & Regional Water Conservation Efforts.
The workshop audio was recorded by KMUD and can be heard using the players below. KMUD Technical Director, Simon Frech, edited the audio into the various segments, according to speaker. Photos are by Bob Froehlich. Tune to KMUD Local News weekdays at 6 pm (and rebroadcast at 8 am) to hear additional reports by Kelly Lincoln on this Water and Solutions Workshop.
Speakers are shown in the photo below: (from right to left) Sara Schremmer (standing), Scott Greacen, Tasha McKee, Matt Cocking, Mark Lancaster, and Brian Johnson.
Audio Segments - Note: To download a segment click on the "SOUNDCLOUD" link (top right corner of each segment). This takes you to thye KMUD NEWS SoundCloud page where you will see a download button.
1) Dana Stolzman, Executive Director, Salmonid Restoration Federation opens the Workshop.
2) Scott Greacen, Executive Director, Friends of the Eel River
3) Tasha McKee, Executive Director, Sanctuary Forest
4) Matt Cocking Forester for the National Resources Conservation Service
5) Comments: Dana Stolzman
6) Sara Schremmer - Project Coordinator, Salmonid Restoration Federation
8) Mark Lancaster- Program Director, Five Counties Salmonid Conservation Program
9) Brian Johnson, California Director, Trout Unlimited
10) Panel discussion and Q&A


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Scramble For Food Registration
Category: Charity & Fundraisers
Event Date:
Sunday, May 5, 2019
12:00 am - 11:59 pm
Belmont Country Club
29601 Bates Rd.
Perrysburg, OH 43551
Get Directions
Event Link:
Event Details:
Help us fight childhood hunger and have some fun at The Scramble For Food!
MONDAY, July 15, 2019
BELMONT COUNTRY CLUB – Perrysburg
Lunch at 11:30 AM • 1 PM Shotgun
Awards, Cocktails, Buffet to Follow
*Traditional scramble format.
*Skill contests.
*Beverages on course.
*Limited to first 20 teams.
ENTRY FEE: $500 per foursome
Designed to raise awareness as well as funds, SeaGate Food Bank's 3rd annual golf outing will be held on Monday July 15, 2019 at Belmont Country Club. This is always a fun day on a beautiful course with prizes, food and beverages included in your team's entry fee, $500 per foursome. Hole Sponsorships are available at $150. Take a look at the link below for more information on this event.
We're looking for a handful of volunteers to help with this fun packed afternoon. If you have any questions or would like to volunteer contact Cheri or Brittany at 419-244-6996.
Thanks to our sponsor, WTOL 11!
Back to All Events

subset: commoncrawl


text: Hartmannella vermiformis Page (ATCC® 50802™) Strain Designations: A1Hsp / Depositor: M Horn, R Michel / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Strain Designations A1Hsp Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Isolation water, drinkingLahnstein Germanywater conduit system of a dental unit, Lahnstein, Germany Product Format frozen Storage Conditions Frozen: -70°C or colder for 1 week, vapor phase of liquid nitrogen for long-term storage Axenic/Xenic Axenic Type Strain no Comments Carries the type strain of bacterial endosymbiont Neochlamydia hartmannellae Medium ATCC® Medium 1021: SCGYEM medium ATCC® Medium 1034: Modified PYNFH medium (Available from ATCC as ATCC cat. no. 327-X) Growth Conditions Temperature: 30°C Note: This strain contains the bacterial endosymbiont. Cryopreservation To achieve the best results set up cultures with several different inocula (e.g. 0.25 ml, 0.5 ml, 1.0 ml). Harvest cultures and pool when the culture that received the lowest inoculum is at or near peak density. If the cell concentration exceeds the required level do not centrifuge, but adjust the concentration to between 2 x 106 and 2 x 107cysts/ml with fresh medium. If the concentration is too low, centrifuge at 600 x g for 5 min and resuspend the pellet in the volume of fresh medium required to yield the desired concentration. While cells are centrifuging prepare a 15% (v/v) solution of sterile DMSO as follows: Add the required volume of DMSO to a glass screw-capped test tube and place it in an ice bath. Allow the DMSO to solidify. Add the required volume of refrigerated medium. Dissolve the DMSO by inverting the tube several times. *NOTE: If the DMSO solution is not prepared on ice, an exothermic reaction will occur that may precipitate certain components of the medium. Mix the cell preparation and the DMSO in equal portions. Thus, the final concentration will be between 106 and 107 cells/ml and 7.5% (v/v) DMSO. The time from the mixing of the cell preparation and DMSO stock solution before the freezing process is begun should be no less than 15 min and no longer than 30 min. Dispense in 0.5 ml aliquots into 1.0 - 2.0 ml sterile plastic screw-capped cryules (special plastic vials for cryopreservation). Place the vials in a controlled rate freezing unit. From room temperature cool at -1°C/min to -40°C. If the freezing unit can compensate for the heat of fusion, maintain rate at -1°C/min through the heat of fusion. At -40°C plunge into liquid nitrogen. Alternatively, place the vials in a Nalgene 1°C freezing apparatus. Place the apparatus at -80°C for 1.5 to 2 hours and then plunge ampules into liquid nitrogen. (The cooling rate in this apparatus is approximately -1°C/min.) The frozen preparations are stored in either the vapor or liquid phase of a nitrogen freezer. To establish a culture from the frozen state place an ampule in a water bath set at 35°C (2-3 min). Immerse the vial just sufficient to cover the frozen material. Do not agitate the vial. Immediately after thawing, aseptically remove the contents of the ampule and inoculate into 5 ml of fresh ATCC medium 1021 in a T-25 tissue culture flask or 16 x 125 mm plastic, screw-capped test tube. Incubate at 30°C. Name of Depositor M Horn, R Michel Chain of Custody M HornR Michel References Horn M, et al. Neochlamydia hartmannellae gen. nov., sp. nov. (Parachlamydiaceae), an endoparasite of the amoeba Hartmannella vermiformis. Microbiology 146: 1231-1239, 2000. PubMed: 10832651 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS


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Major League Soccer is committed to creating a safe, comfortable and enjoyable soccer experience for all guests in and around our stadiums.
MLS fans have a right to expect an environment where:
- Fans are encouraged to cheer, sing, and otherwise support their team while remaining respectful and courteous to their fellow patrons, referees, opposing team fans and players.
- Fans enjoy the soccer experience free from fighting, thrown objects*, attempts to enter the playing field, political or inciting messages, and disorderly behavior, including foul, sexist, racial, obscene or abusive language or gestures.
- Fans comply with requests from stadium staff regarding stadium policies and emergency response procedures.
- Fans promptly and carefully return the ball to a stadium staff member or the ball kid on the sidelines in the event that a soccer ball enters the stands. Alcoholic beverages are consumed in a responsible manner and only by those of legal age.
- Fans conduct themselves in a lawful manner to avoid incidents in the stadium and in the parking lots.
*THROWN OBJECTS: The use of streamers and confetti as an expression of fan enthusiasm is not prohibited, but will be kept under review. Streamers are not to be used to impact the competition and/or thrown at or toward a player, referee or stadium staff member.
Failure to abide by this code of conduct is subject to sanctions, including ejection, banishment and arrest.
MLS and its Clubs thank you for adhering to the provisions of this Code of Conduct and for making this event special and memorable to you and your fellow patrons.
SOURCE: http://www.mlssoccer.com/fans/code-of-conduct


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|The Video Speaks for Itself
There has been a tremendous amount of media speculation about an incident which took place on January 22, 2011 at a Venice, California jewelry store named Kamofie and Company.
As a result of the incident, actress Lindsay Lohan has been charged by the Los Angeles County District Attorney's office for alleged felony theft of a diamond necklace.
Speculation as to what occurred that day has been the subject of intense rumor in the media and elsewhere. Many individuals want to be able to see the video streams from the jewelry store's surveillance cameras, and we have obtained the exclusive license for them.
The tapes speak for themselves.
We plan to release the video streams at this site shortly. Please stay tuned for more information and bookmark this site.
If you wish to be notified at the time the site becomes live, it would be our pleasure to inform you.
Please enter your email address here and we'll try to send you a reminder at that time.
By agreement with the Associated Press, members of the press may contact AP Images at www.apimages.com should you wish to acquire the rights to publish any of the content of the security camera video for news reporting purposes.
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Illegal Copyright Infringement Will Be Prosecuted


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Prairie Tapestry
The Prairie Tapestry Architectural Stone profile features a smooth, polished face texture with standard bevels on all face edges. The Shouldice Designer Stone Architectural Collection features a wide range of high-pressure and water repellent building units that may be used on building envelopes or incorporated in design to accent and complement completed wall systems. Suitable for use at grade level applications, the architectural stone veneer blocks incorporate integral water repellents throughout each unit for a lifetime of performance. Shouldice Architectural Stones are available at I-XL Building Products in a wide range of sizes for load-bearing and non load-bearing applications.
Category: Architectural Block
Brands:: Shouldice Designer Stone


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Slingplayer for Mac received an update today to 1.0.7, offering improved video quality, easy toggling between 4:3 and 16:9 aspect ratio, and the ability to register and store your Slingbox ID online.
For those unaware, Slingplayer lets you watch streaming video over the internet from any source connected to a slingbox. Some of these features, like the online ID system, are already present in the Slingplayer 2.0 release for Windows. But the revamped mac version, which promises HD streaming, isn't quite ready, so this will have to do in the meantime. Download it over at [Sling] .


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Servo Power Solves In-Die-Assembly Dilemma
|Metalstamp installed, in 2005, an Aida model NC1-1500 (150-ton
capacity) gap-frame press equipped with ServoPro technology. A year later, to meet its growing requirement for in-die-assembly work, it purchased a second ServoPro-driven NC1-1500 press.
"Initial tool setup required the operator to stop and start the press multiple times," says Metalstamp toolmaker and maintenance supervisor Terry Brown, who also is responsible for equipment purchase and implementation. "We had been very successful running a couple of these dies, but the question facing our engineers was, 'How do we run at higher volumes and gain the necessary production efficiencies?' We knew that a conventional straightside press was not the answer."
Having attended the 2004 METALFORM trade show and learning of servo-based mechanical-press technology, Brown decided to look into ServoPro forming technology from Aida-America, Dayton, OH.
"With ServoPro, we realized that if we were to run the press in a forward/ reverse motion using only part of the stroke, we could achieve the necessary production rates for in-die assembly," Brown says. "Yet, when needed, top-stop would give us immediate access to the tooling, as the technology's full stroke is quite long."
Metalstamp, in its 25th year of business, primarily serves the automotive industry as a second- and third-tier supplier producing components and assemblies for items used in engine-control management and in six-speed transmissions now becoming popular among OEMs. The contract stamper provides design work, builds prototype tooling to verify overall design, and offers engineering support, manufacturing and custom packaging. Metalstamp produces components from a variety of materials including engineered aluminum inlays, plated precious metals, copper alloys, beryllium coppers, and stainless and cold-rolled steels, using presses from 30 to 220 tons.
Gap-Frame Servo Presses Hit the Floor
Metalstamp meets stringent customer requirements with continuous-improvement initiatives that allow its engineers and craftsmen to approach metalforming in new s. To do so, it relies on innovative metalforming technology and equipment. Among its claims to fame: electronic roll feeds to minimize setup time and prevent misfeeds; and in-die sensing to ensure long tooling life and measure critical dimensions. ISO 9001-2000 registered, the firm offers customers a full submission package that includes potential failure-mode and effects analysis and a process-control plan.
Having evaluated servo-press capabilities, Metalstamp installed, in 2005, an Aida model NC1-1500 (150-ton capacity) gap-frame press equipped with ServoPro technology. A year later, to meet its growing requirement for in-die assembly, it purchased a second ServoPro-driven NC1-1500 press. And, in 2007, to take on progressive-die applications, an Aida NS2-2000 (200-ton capacity) straightside press equipped with ServoPro landed in the 50,000-sq.-ft. Metalstamp facility, located just 35 miles from Chicago.
"With our conventional straightside presses, in-die assembly sometimes required our operators to stop a press to work on a tool," Brown says. "Each stop took minutes, but with the ServoPro presses, operators can perform the necessary tasks in seconds."
Metalstamp found that tool setting also became simpler and quicker with ServoPro's hand-crank motion that allows the operator to manually progress through the slide motion under full press tonnage. Operators can turn the pulse-generator dial as slowly or quickly as necessary for isolated timing evaluation, rapid movement or synchronization of processing parameters. Also, they can set timing to just a few microns by stroke position. "We can move the ram in very small increments to set the timing for pilot release as well as the feed, sensors and automation," Brown adds.
Dwell Feature Enables Value-Added Production
Prior to purchasing its new presses, Metalstamp performed high-speed stamping in a conventional straightside 60-ton press. "With the new gap presses, we can use the dwell feature to run the presses slower during one particular portion of the stroke, which allows us to perform new value-added processes for our customers," says Brown, "that previously could only be accomplished in post-press operations. Producing more complete parts adds value for our customers and is key to allowing our company to compete in a global economy."
|Seminar: Operating Coil-Fed Presses
June 19,
Birmingham, AL
This one-day PMA-sponsored seminar is designed to teach press operators how to recognize when something is wrong with press operations and to provide them with the knowledge needed to act on it. Topics covered include coil changes and feeding considerations, straighteners and levelers, operator maintenance responsibilities, diagnostic and monitoring tools and case studies. Call 216/901-8800 for more information.
"One of the problems we've been able to minimize thanks to the new servo-based presses is the reverse tonnage generated by the high linear inches of cutting on some of our jobs," he says. Reverse tonnage can be a press killer. Conventional designs dictate that the press delivers force in a forward motion. With cutting or blanking, the velocity of the punch hitting the material causes it to break like glass. The strike is followed by an instantaneous release of that massive force in the opposite direction—something conventional presses find difficult to handle. Because ServoPro's silent blanking motion reduces punch velocity, Metalstamp now can run jobs generating small reverse-tonnage loads on a smaller press while significantly reducing the shock and vibration at the point of material fracture.
In addition to reducing the negative impact on the press, minimizing reverse tonnage also can lead to improved die life and the ability to operate the press much closer to its rated capacity. Changing the crank profile and slowing the ram velocity at the point of blank breakthrough can decrease overall tonnage requirements by as much as 20 percent, and reverse tonnage by as much as 30 percent or more.
Press Flexibility Has Metalstamp Looking Ahead
Metalstamp's experience with its ServoPro gap-frame presses has prompted the manufacturer to set up its new NS2-2000 D with a bank of solenoid valves (12 each) tied to cam switches, in anticipation of future jobs that might require automated features such as air blowoffs, slug removal or an oiler trigger.
"We find that the design of the gap presses and the NS2 straightside press to be beneficial due to the easy access these presses provide to the die area," Brown says. Particularly, Brown finds that the NS2's structure offers very low deflection and overall clearance, creating a stable environment for the dies. "These factors," he says, "are important to us because of the investment we make in the design and building of tooling for our customers." MF
See also: Aida-America Corporation, A Subsidiary of AIDA Engng LLC
Related Enterprise Zones: Presses


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INGREDIENTS: sericite, silk mica, titanium dioxide, kaolin clay, arrowroot powder( maranta arundinacea), premium (lauroyal lysine) sericite, rice powder (oryza sativa), oxides and ultramarines, jojoba oil (simmondsia chinensis), vitamin E (tocopherol)
9 grams
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There are rakes, razors, cutters…skimmers…is there a difference and which works best to clean the pond?
Bryan – Pasadena, TX
Yes. You could sweep your garage with a toothbrush. It's possible. Some people – who have a much lower tolerance for dirt than most – might even do it. But when the time comes to do the job, you're much more likely to choose a push broom, or better still, a shop vac. Why? Because they're the right tools for the job. The same principles apply when you're cleaning your pond. If you pick the proper tool, the job will be a lot easier – and much more effective.
So what, then, is the right tool for the job? It all depends on the conditions of your pond – and on what you hope to accomplish. The following list gives a brief breakdown of the tools we recommend, and describes their respective strengths:
The perfect weapon in the fight against submerged, marginal and terrestrial weeds is the Aquatic Weed Cutter. Tackle everything from lily pads and pond weeds to cattails and phragmites with this double-sized, 28" wide weed cutter, featuring a two-piece, 11' long aluminum handle for extended reach.
Weed Razer™ and Weed Razer™ Pro. This unique, v-shaped aquatic weed cutter features razor-sharp blades designed to shear almost any type of rooted aquatic vegetation, including milfoil, lily pads, pond weeds and cattails. It's designed for maximum impact, and clears a 48" swath with each throw and retrieval. The Weed Razer™ Pro offers the added benefit of an adjustable cut from 12" to 62", and makes it easy to cut nearly any aquatic vegetation in its path in no time flat.
The Pond Guy® Pond & Beach Rake. Whether you're skimming floating aquatic vegetation from the water or looking for an effective way to remove weeds, algae, muck and debris from the pond bottom or beach, this versatile 36"-wide rake is indispensable. It comes with an 11', two-piece aluminum handle for reach and a detachable float with 20' of polypropylene rope, making it perfect for throwing and easy retrieval. As an added benefit, simply shorten the handle, and you have a professional-grade landscaping rake for dressing beach sand.
The Weed Raker™ is one of the longest and deepest-digging lake rakes in the industry, this rake easily removes submerged lake and pond weeds right down to the root. It's also superb for removing dead, decaying matter at the pond bottom to make short work of muck.
In smaller ponds and water features, pond skimmers can also help to remove debris – but they're ineffective at large-scale debris removal in larger ponds, where water levels fluctuate and surface area is too large to allow all debris to reach the skimmer.
When you're through cutting and raking aquatic growth from your pond, it's also important to remove the results. If left in the water, cuttings will sink to the bottom, where they accumulate, form muck, and provide a natural growing environment for — you guessed it – more weeds.
Pond Talk: Which tools work best to keep your pond clean?
Filed under: Algae Control, Benefits of Owning, Cattails, Chara (Algae), Duckweed, Emergent Weeds, Phragmites, Pondweeds, Sago Pondweed, Water Clarity | Tagged: Aquatic Weed Cutter, pro, rake, raker, razor, water rake, weed, weed cutter, weed raker, weed razor, weed razor pro | 2 Comments »


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Hello there, readers! I know it has been a ridiculously long time since I've posted, but I've been cooking, especially once the first trimester passed. Most of my energy has been spent on bentos for Kid Yum, but I've also baked, and recently I've been making a lot of spicy international food. I don't know what it is about pregnancy, but I always crave spicy things. With Kid Yum, I craved kimchi. This time around I'm a fanatic for Ethiopian food (I found a gluten-free friendly ethiopian restaurant in the South Bay, Walia), and most recently, Thai green curry. Recently I've been playing with some Indian recipes, such as the Cook's Illustrated recipe for Indian-Style Curry with Potatoes, Cauliflower, Peas and Chickpeas. I don't particularly recommend that recipe, unless you have a really stellar curry powder. With a mediocre curry powder, like the Trader Joe's version I used, the recipe is bland and can't compete with an authentic recipe using individual Indian spices. However, it was reasonably tasty and called out for a side starch. For dinner last night I made Rice and pea pilaf but used a brown rice blend with wild rice, leaving out the chilies and simmering a good sight longer. Rice doesn't always agree with me, though, so today I wanted to make a rice-free side to enjoy with my curry. I visited an old friend, my dairy-free wholegrain naan recipe but adapted it to use flours that agree with my tummy more.
*Note: Baby Yum 2.0 is due on August 9, so I've switched to a dairy-free diet hoping to head off any allergic issues with breastfeeding. Wish me luck! However, as a result my recipes from now on will be consistently dairy-free unless I developed them prior to July 9.*
This recipe turned out beautifully. Lately I've been loving a mixture of sorghum and buckwheat flours for the flavor and nutritional value. They worked well. FYI, I had used about 1/2 cup of the coconut milk (not cream) the night before so my 1/2 cup of non-dairy milk blend was primarily almond milk. The flatbread was delicious with a little soy-free margarine and salt, as well as with a curry. The bread would also be quite delicious with an herb olive oil.
I'd love to catch you all up on our life over the past few months- we had a rainbow-themed birthday party for Kid Yum, who is now four, we adopted baby chicks and have our own chickens and coop in a side yard, and as usual we've been growing some gorgeous organic heirloom tomatoes in our garden.
But for now… here's a recipe, and love from the South Bay to you.
Gluten-free Dairy-free Rice-free Wholegrain Naan recipe
1 cup sorghum flour
1/2 cup GF buckwheat flour
1/2 cup tapioca starch
3 tbsp. blanched almond flour
1 teaspoon xanthan gum
1/2 teaspoon salt
1 teaspoon gluten free baking powder
2 teaspoons sugar
2 teaspoons dried active yeast
1 can full-fat coconut milk WITHOUT thickeners like Chaokoh (chilled but NOT shaken)
scant 1/2 cup almond or other non-dairy milk
1 egg, whisked
coarse kosher salt
Prepare a round pizza pan by lining it with parchment paper. If you have a pizza stone, place it in your oven. Preheat oven to 500F.
Combine dry ingredient in a medium-large bowl from brown rice flour through baking powder, and whisk to combine.
Collect the coconut CREAM that has risen to the top of the chilled coconut milk can first in a liquid measuring cup. I use a large spoon but you may also have good luck with a small spatula. For the last bit I poured the milk through a fine strainer and collected the cream remained on top of the strainer. I had about 3/4 cup coconut cream in my can. Combine thin coconut milk with hazelnut milk or other non-dairy milk (if additional is needed) to form 1/2 cup of liquid.
Warm the thin liquid in a microwave until barely warm. If you heat it so that it is hot rather than warm, just let it sit until lukewarm. Whisk sugar into your warm dairy-free milk and then add your yeast. When it foams, pour into your bowl with the dry ingredients. Then add your coconut cream and whisked egg and fold together. You should have a fairly thick, bread-like batter that is not runny but not quite firm enough to pick up and shape.
Spoon out half of your dough in three to four large rounds of dough onto your parchment paper about 4 inches in diameter and 1/2 inch high. (Or smaller, to your preference. Larger may be difficult to manage.) Dampen your hands with water and pat out the dough to shape and make the tops really silky and smooth. Sprinkle generously with coarse kosher salt. Move the parchment sheet with the first batch of naan to the top of your pizza stone if you have it. Otherwise you can simply move the pizza pan.
Bake in the oven on 500F until golden brown. In my rather freakish gas oven, it took about 15 minutes but yours may take less time so watch carefully. Check bottom of naan. If it hasn't browned, you can remove them from the parchment paper and place them flat on the pizza stone in the oven so that the bottom is browned and crunchy.
Can be refreshed by being toasted in a toaster oven or toaster.


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