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Working on e-decorating boards with clients is always a fun and interesting experience for me - and a great option for people who want to re-decorate or need help with their space but aren't in the NY/NJ area or are just looking for a less expensive option!
I've recently added wedding inspiration boards to my job! I've had a few of you contact me to help you design your perfect wedding - which has been wonderful considering I've created about 20 for myself since getting engaged! My wedding clients have asked me to do both a general inspiration to help them jumpstart the process or find their style or theme or I've worked on full-out wedding styling!
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A few samples of inspiration and e-decorating boards
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3 unexpectedly delicious ways to use grated radishes
Confession: I used to buy radishes because they're beautiful, not because I particularly liked to eat them. You see, every week I have to get something that gets me excited for the dinners ahead, something vibrant (like radishes) or quietly beautiful (like beetroots). Mostly this works out fine, but radishes – well, they're just a little loud to for using in large quantities. I prefer to use them almost like a garnish to avoid complete eradishification of flavour. This used to mean radishes slowly growing hairy in my fridge (seriously…they grow little white roots like an old man who hasn't shaved in a month). Given how much I rail against food waste, it was time to find some more delicious, practical ways to enjoy this beauteous vegetable. Here are my 3 favourite ways to use radishes so far. Each recipe effectively forces the aggressive peppery radish into Calming Down, so you can enjoy a respectable quantity without blitzkrieging your tastebuds. You can also use daikon radish although unless they're homegrown they'll be much more watery, so you'll have to squeeze some of the moisture out for the sauce.
Herb-flecked radish yogurt sauce
This is like an even prettier version of a tzatziki. If you have any leftovers, turn into a yummy dressing for potato salads: add 1 part mustard and triple the quantity of olive oil, and mix until smooth.
- 1 part extra virgin olive oil
- tiny amount of raw garlic (use the little middle cloves, about 1 per cup of sauce)
- coarse sea salt to taste
- 3 parts fresh chopped fresh tender leafed herbs (I used dill, basil and mint) – do not try and use dried herbs!
- 3 parts grated radish
- 4-5 parts thick greek yogurt
Bash garlic clove(s) into oblivion in a mortar and pestle with salt. Stir everything else in. Serve with crusty breads or pita toasted till it's crunchy, or grilled red meat, or drizzle over a simple salad of cherry tomatoes and cucumbers.
Caramelised onion & radish scramble
This sweet/salty umami bomb is simple comfort food at its best, inspired by the turnip version at The Amateur Gourmet. Paired with the Whole Radish Bacony Congee (pictured underneath, recipe below), this is an easy mid week meal (recipes serve 2).
- 4 large eggs, beaten with 1/4 tsp salt
- 1 small onion, halved and finely sliced
- 2-3 grated radishes
- 1-3 Tbs ghee or butter & cooking oil
- 1/4 tsp salt
Heat half the ghee in a large frypan on high heat with the radishes, onion and the salt. Brown the undersides and mix, until everything is nice and golden (see pics from Amateur Gourmet). Pour in eggs and let set a little before twirling and flipping to scramble. As soon as the wet raw parts of the egg disappear, dish it up.
Whole Radish Bacon-y "Congee"
Congee is a porridge made with plain rice and water, but here bacon fat & juice leftover from cooking bacon the amazing way is used to flavour the congee and make it utterly irresistible (note: if you are cooking the bacon the way specified in the video, I poured off the last tiny bit of water and the fat before all the water evaporated, and put it in the freezer for opportunities like this congee, or soup, or whatever you want to add bacony flavour to). You can substitute miso paste & smoked paprika if you're strictly vegetarian. While we're totally bastardising congee, use radish greens to offset the richness of the bacon nicely, with the stalks provide a crispy texture to contrast with the soft eggs and rice.
- 3/4 c rice (I used arborio but you can use short or long grain)
- 3 cups water
- around 1 Tbs each bacon fat and juice (see para above)
- the greens from 1 bunch radishes, finely chopped (about 1 1/2 packed cups)
- 2-3 radishes, grated
- 1/2 tsp salt (more or less to taste)
Bring rice and water to the boil in covered saucepan on high heat, then reduce heat to low once boiling. Stir through radishes, bacon fat and juice, re-cover pan and set timer for 15 minutes. Uncover, stir and scrape the bottom of the pan, then re-cover and simmer another 5-10 minutes until rice is totally cooked and soft. If it's too soupy, blitz a bit with a stick blender (be careful to fully immerse the blender in the congee unless you like burning hot pain). Add salt and radish greens and stir through, scraping the bottom again. Cover (unless too soupy) and let simmer another 5 minutes, then turn off heat and let sit for 5 minutes to help any stuck bits in the pan come unstuck before serving.
If you can't be bothered making the scramble to serve with this, you can also cook some whole eggs in – add about 5 mins before adding the radish greens and just be careful when stirring not to break the yolk.
Frico (crispy cheese) roast potatoes
Adding parmesan to roast potatoes is nothing new, but every time I've made roast potatoes with cheese I've been too stingy, so the result makes me question out loud where the cheese went. Turns out the solution is to go totally overboard, to the point where you get a nice tailcoat of properly, noisily crunchy cheese layer that clings to each chunk of potato, promising pure rapturous joy with every bite. These do require some patience, so I'd suggest a pretty simple, light salad to help offset the crazy richness.
Frico roast potatoes
a guide to make as many as will fit roomily on your largest baking tray
You start off with good fluffy roasting potatoes*. Wash and cut them into nice large chunks about 4-5cm (that's over an inch). Pop them into a saucepan and cover the bottom 3cmish (about an inch) with water. Pop the lid on (a nice fitting one to maximise steam). Preheat oven to 200C (400F), with a rack arranged at the top. If you're baking two trays you'll need to swap them around half way through.
Bring potatoes to a rapid boil from cold on max heat, then reduce head to low to let simmer for about 10-15 minutes or until a knife slides in to a piece of potato easy.
While the potatoes simmer, finely grate more parmesan than you think you'll reasonably need (enough to completely coat each piece of potato remember). Prepare a few cubes of butter or ghee too. Drain completely, pop back into the dry pot, sprinkle over the cheese, a nice few grinds of black pepper or pinch or herbs, and the butter cubes (I also added salt but felt this was probably overkill with all the cheese). Cover and shake the pan almost like a cocktail (so, holding on the lid for dear life), but circular-ly so the bottom potatoes get some cheesy action. Tip the potatoes onto your baking tray and arrange them as spread out as possible – the potatoes must be on a single layer and have around 1cm between pieces or they won't crisp.
Bake for 30-40 mins until golden brown. Let cool for 5 minutes to let the cheese fully crispen and to avoid sad burnage.
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Sardinian honey and cheese pastries
Roasted eggplant & noodles with Chinese black vinegar dressing
*My favourite in Sydney so far are the blue moon/royal blue potatoes. They have an amplified potato flavour, and even the crappy supermarket version turn out beautifully every time. Plus they're definitely sort of floury but not mealy, and form a nice crisp layer when boiled first, with or without copious amounts of cheese.
Simple seasonal cake, and cheating "room temperature" ingredients
Sometimes the simplest cakes, made with careful love and attention to detail, work best. The base for this cake was adapted from Will's Gran's beloved coffee cake recipe, which I've used several times now and am just in love with. It's fluffy and soft, but deeply fragrant of buttery richness, with the fruit keeping it moist for a few days after. I used plums and blueberries, but pears in winter would be lovely for example, or apples in autumn. Admittedly blueberry season has passed, but I had 2 kilos (yes, you read that correctly) carefully squirreled in my freezer after a gorgeous morning of blueberry picking.
I'm even more keen on buttery cakes like this now that I've figured out a few sneaky ways around the "room temperature" ingredients rule, without butter splattering your microwave. I basically pop some chopped butter in the oven for 5-7 minutes while it's preheating, so it's half melted. Then I beat in the sugar and the cold eggs from the fridge one at a time, which kind of brings the butter back to a slightly firmer temperature, to help incorporate plenty of air. Then I don't have to worry about melting the butter entirely either. Voila!
Simple seasonal bounty cake
makes one 9″ cake
- 2 handfuls of fruit, chopped to bite size
- 120g butter, cut into cubes (if using unsalted, add a pinch salt)
- 120g caster sugar
- 2 large eggs
- 145g plain flour
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract (optional)
Chop fruit and set aside. Preheat oven to 175C (350F), arranging a rack in the middle of your oven. Grease your baking tin with plenty of butter (I brush some of the melted butter into the tin), then dust it with flour.
If you have fridge-temp butter and eggs, leave your mixing bowl with the butter in the oven for the first 5-7 minutes until it's half melted (don't panic if you end up going too far). Beat (on high speed) in the sugar and one cold egg (or room temperature egg if your butter is softened butter) until fully incorporated and paled. Beat in second egg and vanilla. Sift over flour and baking powder and fold through (low speed) until just barely incorporated – if there is a fleck or two of flour, that's fine. Scrape into cake pan, pop fruit on top (scattering is fine – no need to carefully place because it all sinks in anyway), and bake for about 25 minutes. Reduce temperature to 150C (300F) and continue baking until centre also takes on a golden brown colour and a skewer inserted in the middle comes out clean (around another 15 -20 mins).
Cool to room temperature before inverting onto a plate. Super yummy with 100% natural yogurt, diluted with a little milk if it's the super tart stuff.
If storing, bring back to warm room temperature before serving for maximum deliciousness.
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Cauliflower gnocchi with cream cauliflower and shiitake mushroom sauce
Brussels sprouts with pine nuts and thyme
Strawberry green yogurt cheesecake squares
Passata, my champion of sauces
Bottled passata is my go-to base for just about any tomato-y sauce, soup, or stew, mostly because it's so versatile. However I'd never really appreciated how much work it takes just to get to the bottle. Last year, I joined the Youth Food Movement Sydney crew to cook, de-skin and de-peel countless local tomatoes to turn into one of my favourite pantry staples. This year you can either host your own passata day, or if you're in Sydney, crank out some of your own and join other foodies for hand made pasta with the very passata you make on the day! Can't get much fresher than that!
So when would you use passata instead of any other tomato goop? Well personally I reach for it when I don't want the distractions of the seed and skins, or I only want to add a background tomato richness to something like a stew or a mushroomy sauce. If I want it chunkier because the tomato is the central element, sometimes I'll go for a mixture of passata and some chopped tomato, so the sauce both covers and has body. I also use passata instead of tomato paste on pizzas, as I find it dries out less when you're going for the minimalist approach on a good homemade base. Speaking of minimalist, passata is usually just made of tomatoes and salt, so you don't have to search for questionable ingredients in a long list (you choose the sweetness too, not the manufacturer). The other reason I like to choose passata is that it never takes on the taste of the can (usually because it's in glass bottles), and you can quickly see the thickness and quality by tilting the bottle and seeing how liquidy it is. Plus ya know, Sydney doesn't appear to have very plentiful access to these san marzano tomatoes that every reputable food blog seems to wax lyrical about!
Have you ever tried making your own tomato goop of some kind, and what kind do you generally use the most and why?
2 amazing dips for effortless holiday eating and entertaining
Making copious amounts of amazing homemade dip for the holidays seems to be turning into a very handy habit, despite my fickleness with food. Every now and then I get this niggly feeling like I should be overthinking my next meal just like everyone else seems to around this time of year…but then I remember I have a zillion dips in the fridge.
With a few homemade dips in the fridge, you're just a loaf of bread, bottle of passata, or bowl of potatoes/pasta away from a delicious, effortless lunch or dinner, that seems like you've slaved away, when actually you practically just mixed some stuff in a bowl. As a bonus for those of us enjoying summer Christmasses, you've also always got options in the fridge for an impromptu picnic. Then there is the very awesome feeling you get when several people at a potluck dinner ask who made this dip, and you get to shyly put your hand up (ok who am I kidding, I totally owned that shizz).
Here are two of my favourites, which also happened to elicit a lot of the aforementioned hand-raising at a recent potluck. On top, a creamy, herbacious roasted cauliflower dip; below that, a caramelised mushroom, onion, garlic and thyme dip, which really needs no selling at all. Bonus: they're both incredibly fun to make. The oven does the work for you, and then you get to do the fun bit of putting things in a bowl and blitzing, tasting and adjusting seasonings as you go while reliving all your childhood
reenactments fantasies of being one of those people on TV who cook all day long and get to say "and here's one I prepared earlier."
If you're planning to serve these up for New Years, you can give this super quick cheat's ciabatta a roll too, using other racks in the oven for dip components while it bakes (note you want a warmish kitchen for that bread). This way everything can be done in advance so when your friends arrive you can be ready to mingle while everyone asks what the amazing aroma in the air is. Of course you could also do some crackers or something (salt and vinegar kettle chips/crisps are pretty outrageously amazing with these dips, as I discovered).
Creamy roast cauliflower dip
makes 2-3 cups, and you can do more florets than specified below and reserve some for pasta or to mix into a salad.
measures very approximate – let your taste buds guide you!
- 2 large handfuls cauliflower florets (walnut sized)
- cooking oil
- 200g tub sour cream
- 2 T finely chopped dill (tarragon or basil could be nice too)
- 2 T sliced spring onions/scallions (some white and some green parts)
- 1 Tbs capers (with their brine or salt), or cornichons would be yummy too
- 1 Tbs dijon mustard
- freshly ground black pepper, salt to taste
- optional: few drops sherry vinegar, or lemon zest & juice
Brush florets with plenty of oil, sprinkle with salt, and roast at 200C (400F) on a single layer until plenty of brown splotches appear and the cauliflower is easily pierced with a fork (about 20 minutes in a preheated oven, but you can start these from a cold oven). Blitz with everything else in a blender, food processor or with an immersion/stick blender. Taste and adjust seasonings as desired.
Caramelised mushroom, onion, and garlic dip
makes just under 2 cups
measures very approximate – let your tastebuds guide you!
- around 500g brown button mushrooms (portobellos are the next best thing, but I don't think they'd be as nice), halved/quartered so they're all roughly the same size
- 1 large onion, chopped into 2cm dice
- 6-7 large garlic cloves, crushed (peel them after they come out of the oven, much easier)
- optional: sprigs of thyme or rosemary or both
- cooking oil and (optional) butter
- salt and pepper to taste
- optional extra virgin olive oil at the end
Brush mushrooms, onion, and garlic with oil, and arrange on a baking tray, not too spaced apart – you don't want them to dry out too much in the oven. In fact I even washed my mushrooms in water (yeah, this is technically a no no in the culinary world, but in this case it resulted in a moister end product). Dot with small slices of butter, and season with salt and pepper. Bake at 200C (400F) until the mushrooms are golden brown, the onions are soft, and there's some juicy stuff lingering about. Pop your herbs in and mix things up on your tray to coat everything in the juices. Lightly cover with tinfoil (or in my case, I just folded over my reusable nonstick sheet a bit to partially cover the mushies), and turn off the oven, but leave the mushrooms in for the next hour.
Remove garlic skins, and herbs, and blitz in a blender, food processor or with an immersion/stick blender. Taste and adjust seasonings as desired.
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Braised celeriac galettes with mushroom filling and a red wine sauce
Scallion pancakes (that's spring onion for the non-Americans)
Silky aubergine dip with dill and basil
It's not even Christmas yet, but all I want is some salad and water. Actually, that's something I overhead at my work Christmas party from the suspiciously blonde girls looking at their champagne as though it was a form of slow torture. I'm secretly reveling in all the deep fried nibbly things that inevitably get passed around at this time of year. But then at some point, I do start craving veges – nothing so airy as salad though. No, I'm talking about dense vegetable maximisation. A plate consisting of nothing but vegetables, that you dig in to with gusto.
Essentially, the roasted veges lie in a creamy, smoky, herbaceous smattering of aubergine dip, that resembles a lighter version of baba ganoush. A light dusting of sumac, some fresh herb leaves and a drizzle of olive oil make things look a little less spartan, but to be honest, this is wonderfully vegetably comfort food that doesn't need to be pretty past the first bite. Thankfully, because would you check out the colour of that dip? It does have many virtues – deliciousness, versatility, relative simplicity – but prettiness is probably not one of them. When you use veges as your dip delivery mechanism, you can eat as much as you like without wishing for "some salad and a water," while still feeling like you've indulged in many of life's greatest pleasures. Also, you can have cake for breakfast (tick) and still easily get in your five plus a day. If you do go the veges dipped in veges route, I'd highly recommend getting really fresh veges, or things are going to taste pretty mellow. There is a noticeable difference between real basil and wispy supermarket basil especially. Lastly, of course feel free to use other herbs and spices. Oregano, coriander/cilantro if you're a fan ,and tarragon would all be lovely. I just happen to love the way dill and basil turn roast veges into something summery.
Wondering what to serve this with, other than veges? It's phenomenal with toast, eggs, crunchy raw veges, lightly crushed lentils or beans, and seafood. A little crumbled feta wouldn't hurt, especially the creamy stuff. It can be served warm or cold, but I prefer room temperature. This makes it fairly versatile, to say the least. I'm wishing I made more to be honest!
Silky aubergine dip
Thanks to Simon Said for the inspiration The first time I tried some of his dip at the farmers market I bought two containers and they were gone in two days.
Makes about a cup and a half. Measurements very much approximate, so taste and adjust as you go!
- 4 fist sized aubergines, destemmed
- about 1/3c very finely chopped fresh dill, tender stalk bits only (the bits near the tip)
- around 10 basil leaves
- juice and zest of half a regular sized lemon
- optional: a few drops of sherry vinegar (or just more lemon)
- optional: smoked paprika or liquid smoke if you don't have a gas burner/bbq
- optional: sumac for finishing
- optional: tiny splash of cream, or just go bananas on the olive oil at the end to keep this vegan friendly
- salt to taste
- cooking oil for baking and extra virgin olive oil for finishing
Preheat oven to 200C (400F).
Over a naked flame with a fork, blister the skins of each of your aubergines. If you don't have a gas burner, you might be able to do this under a grill, or over a BBQ, or just proceed to the next step.
Cut each aubergine into 2 inch chunks, and place on an oiled baking tray. Brush generously with oil and sprinkle with salt, and cook for 20-25 minutes until golden brown splodges appear and a fork goes through with no resistance (the insides should be mostly translucent. Let cool slightly to help unstick the pieces better, then blitz with a stick blender with all the other ingredients. Taste and adjust seasonings until you're satisfied.
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Avocado tartines with gribiche egg salad
3 rewarding and easy ways to get more out of your food dollar
With Christmas coming up, most of us will be preparing for some serious feasting. Unfortunately it's also when we collectively generate the most waste. The surprisingly huge environmental consequences of food waste are hard to brush aside. Around one third of the world's agricultural land is used to produce food that is subsequently not eaten. This land is often "created" by displacing forests, the animals that live in those forests, and the valuable ecosystem services they provide. Furthermore, growing, processing and distributing food racks up a lot of emissions. In Australia, the food supply chain is the next highest generator of greenhouse emissions, after power stations. After all that, 222 million tonnes of food is then thrown out each year in wealthy nations (in Australia, it's 4.5 tonnes).
Fortunately, there are plenty of rewards you get from reducing your food waste, beyond a healthier budget and clearer conscience. As it turns out, a lot of the food we throw out is actually really good for us and our tastebuds, if only we'd give them a look in. Here are three discoveries I've found really helpful…
1 Get adventurous – try the whole vegetable
While "nose to tail" animal eating has become a pretty well established concept, most of us still readily depart with our broccoli stalks, potato peels and carrot tops, unnecessarily binning perfectly delicious ingredients in their own right. If you don't believe me, check out Root to Stalk Cooking by award winning food writer Tara Duggan, or this New York Times article from 2011. If you grow your own veges, you get even more bonus ingredients that most foodies would pay through the nose for (or not even be able to buy at all!). Younger broccoli leaves for example are basically like kale, and snow pea shoots are already enjoyed in many Asian dishes. If you're ever unsure, a quick Google will often give you some ideas and fresh takes on your usual favourite dishes.
2 Friend your freezer
If you come home from your leisurely trip to the farmers market only to realise you're never going to get through those three bulky items that need to be eaten super fresh – don't panic just yet. Spring onions (scallions/"shallots" in Australia) are a classic for going wilty and slimy in the bottom of the fridge. Ensure they never die a slow death ever again – slice up the green parts when you get home and pop them in a freezable container. They separate easily even when frozen and are super handy to throw in when you've got them pre-cut. Spinach and many other cooking greens can be pre-cooked and frozen in ziplock bags too, making your meals down the track that much quicker too. Those pricier artisan style breads can be sliced and frozen too for easy breakfasts (simply toast your slices to bring them back to their original glory).
3 Get real when meal planning & be flexible
At first when I followed the conventional advice to "plan my meals" and "shop with a list" too stringently, I found myself spending more, not less. I was missing out on specials, and often resorting to take-out when the meal that day just wasn't what I felt like eating. It was also incredibly boring. If you also suffer from these setbacks, I've found it really helpful to learn roughly how many "bags" you'll eat in a week and bring that many bags with you when shopping. Then fill only the bags you've brought with appealing, seasonal, "on special" items. Aim to get less than 2-3 items that can't be frozen and will go sad in less than 2-3 days (eg. lettuce). When you get home, pop all fresh ingredients into a spreadsheet (I use Drive so everything is on my phone and sharable), and then roughly plan a "menu" for the week. You can then pick what you want the most that day or is realistic to cook if you get home late. With the available ingredients in a list beside your menu items, it's easy to re-configure a menu item. It can sometimes be handy to leave one day free that week for surprise social outings, or for using whatever you have left over in a bit of a lucky dip stir fry, salad, soup or stew. I've enjoyed a lot of surprisingly delicious new combos this way! Of course this approach might not work for everyone – so keep adapting until you find a sweet spot.
Some great tips from commenters in my last post about food waste:
Use your food scraps to create compost for your garden (or someone else's). I'll add that if you're in an apartment, try a worm farm.
Skip and swap ingredients in a recipe based on what you already have and save time shopping too!
Buy only what you need. I'll also add here that I try and impose a "1 treat limit" per weekly shop since I'm only human – but this way I get the thing that I really want, rather than something I just bought on impulse.
Resources to help you rethink waste more generally this Christmas:
- Planet Ark's 12 Do's of Christmas offers simple advice, including some food waste tips
- 1 Million Women have heaps of ideas to help you celebrate a no-waste Christmas
- "Fill hearts not landfill" with Karma Currency for charitable gifts
What have you found works well to reduce your food waste?

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Box spanners are thinner than a socket and are much longer so that they can be used to loosen or tighten bolts and nuts in narrow recesses, meaning that they are often used in plumbing maintenance and automotive repair.
These tubular box spanner is made from bright plated steel and able to accommodate a tommy bar.
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Midwest news media looking at recent developments in the RV industry in Indiana are again finding something positive to talk about.
Following announcements that Fleetwood RV Inc. has begun to rehire workers for its motorized RV plant in Decatur, Ind., and that Dometic Corp. is planning to move production of RV refridgerators from Sweden to Elkhart, creating 241 new jobs there, the print and broadcast media jumped on the good news.
The Indianapolis Star stated that "Plans by two RV companies to hire additional workers could breathe life back into the slumping Northern Indiana RV industry, hammered by low sales and thousands of layoffs."
The Star quoted Kevin Broom, a spokesman for the Recreation Vehicle Industry Association (RVIA), stating, "What we're hoping is that this is a sign of a turnaround."
Indiana factories make about 70% of the RVs made in the U.S. More than half are made in Elkhart County.
Statewide, about 60,000 Hoosiers worked in the RV industry at its peak in 2006, when the industry generated more than $65 million in state tax payments.
The announcements were good news for workers in Elkhart County, which has one of the highest unemployment rates in the nation, and Decatur, about 20 miles south of Fort Wayne.
"I think our area has been hungry for jobs for a while," said Kyle Hannon, vice president of public policy for the Greater Elkhart Chamber of Commerce.
Dometic will receive a tax break as an incentive from Elkhart and the state of Indiana to invest in the area.
"I'm very optimistic about (Dometic's) future and about the future of our area," said Elkhart Mayor Dick Moore.
According to the RVIA, 25,000 jobs have been lost in the RV industry nationwide since its decline over the last pew years. But Broom says he has seen an uptick in hiring in the past few months
Fleetwood RV Inc. has already received 1,500 applications since posting the 650 openings last week. The company expects to fill the positions starting next week.
"This work force historically has been one of Fleetwood's best work forces," said Fleetwood's John Draheim. "The support from the community has been very overwhelming."
South Bend-based Fox 28 News said the Dometic announcement "brings with it hope that Michiana's RV industry, once left for dead, has some life in it yet."
The station quoted Hannon from the Elkhart chamber, saying, "You start to hear different things from the industry like we are busy. But this is the first time it's more of an announcement that a supplier says yes, we are hiring."
He said the fact that Elkhart has hundreds of qualified workers just waiting for a job is very attractive to companies in the industry.
"That's the silver lining of the unfortunate cloud of layoffs. We do have a lot of skilled workers that are ready to go," said Hannon.
While some are confident the industry is making a comeback, others aren't so sure.
"We've got a lot of work to do. It's not just bringing companies into Elkhart, you've got to have credit loosened up," said Chris Huffer, who works in the RV industry. Huffer owns Midwest RV Connection and knows what it takes to run a business. He says nothing will happen until banks start lending again and the cost of gas keeps going down. However, he is hopeful.
"Do I think it will be back to where it was? Well, it's a start, but we've got a lot of work to do," said Huffer.
The Fort Wayne News Sentinel, noting that the rebirth of Fleetwood in Decatur, quoted community leaders in Decatur who suggested even more jobs could be resurrected.
Larry Macklin, executive director of the Adams County Economic Development Corp., said he couldn't say how many jobs would be filled eventually as a result of the purchase of Fleetwood.
"Those numbers you're seeing don't include Gold Shield, and Gold Shield was part of the spinoff, too," Macklin said.
Gold Shield Fiberglass makes components for a wide range of companies, including heavy-truck makers, medical-device manufacturers and bus builders. But a mainstay for Gold Shield is molded RV parts.
Macklin said bringing more workers back to Fleetwood would help smaller suppliers in Adams County, too, such as cabinet-makers that outfit RV interiors and a wiring-harness manufacturer.
Macklin said the recession may actually help Fleetwood in the long run, because weaker RV builders may be thinned out of the market entirely.
"Fleetwood survived because it's the best. It's the Cadillac of RVs," he said.
The Northeast Indiana Regional Partnership and Indiana Economic Development Corp. helped persuade American Industrial Partners (AIP) to consolidate Fleetwood operations in Decatur, making Decatur the headquarters of the new company. He expects the state to announce more details of its incentives for AIP soon.
Decatur Mayor John Shultz said the Decatur City Council was scheduled to consider abatements Tuesday night to aid the reshaped Fleetwood, too. The abatements would be applied only to equipment valued at $14 million-$15 million, which is likely to be moved here as production is consolidated.
The Fleetwood plant drew most of its employees from a 35-mile radius in northeast Indiana and northwest Ohio, Macklin said. He said that despite the excitement of the return of Fleetwood jobs, people need to be patient.
"This isn't going to happen overnight. It's going to take a few weeks," he said.


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Helping you find natural childbirth providers
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BirthWithLove Midwifery
I have three children, two born at home. All grown, all married and on May 23, 2000 I had my first grandchild. Her name is Mikayla Anne Louise, 8 lbs 1/2 oz, 21" and she is beautiful, now in 2002 they had the second one-Caleb. Now in 2005, Montane had his first son and my other son is expecting the third one any minute.
My husband died in 1986. Midwifery has supported us ever since. In fact, this site is my son, Montané's conception and birth.
I have lived in Great Falls, Montana, for the past ten years. Moved from Billings, Montana, to go to work full-time with the Hutterite Medical Fund. I set up a birth center, so most of my births are done here. I do 50-60 births a year. Now, in 2002, I have been let go by the Hutterites as Blue Cross/Blue Shield sold them a policy and refuses to pay for my services.
I have attended over 800 births as of March 2005. My fees are much less expensive than the average hospital births in the area. The $2200 fee includes labs, vitamins, birth kits, prenatals, birth, postpartum visits and newborn care, including PKU. Many insurance companies will pay my fee as a lisenced midwife. As of March 2000, the average cost of a one-day stay and normal birth in Great Falls is $5,324, if you were to have an epidural it would add another $2000 to the bill. A cesarean section could go as high as $11,000. Now in June of 2003 we have seen a tremendous boost in those costs. I am also a certified Tricare (Champus) provider and will do the necessary billing and confirmations.
In the next few years I want to start doing births a lot further from home and want to offer my services to those who can not find a midwife in their area. Anyone can call me to discuss how this could be accomplished. In Nov/Dec 2000 I went to South Korea to help an American teaching couple to have their first baby. It was a great experience! Since then I have done births in Wyoming, British Columbia and Alberta. I have a small camper trailer that I will bring if you are within a days trip, that way I can stay out of your hair and I have my own bed! I bought it with this in mind and it works beautifully except for the winter months.
I also do Doula service and especially for twins, will do prenatal assistance, birth and postpartum mother/baby care. Many insurance companies will pay for this service. I can give you some former twin clients for referral if you would like.
I also set up a waterbirth area in my birthroom at my home, for those that want that option it will be available for you now. I just went to the Waterbirth Conference in Chicago, Il (4/2004) and it was wonderful and informative, I can provide much info on how to do this wonderful option.
Most insurance companies will pay for midwifery care, I also accept Tricare.
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Marisa Cartland
Vintage Soul
This event was the final project for Marisa Cartland & co in their Event Management course.
It was a fund raising event to raise money for The Art 2 Healing Project, which supports women and children who have been victims of sex trafficking and sexual slavery. Please visit their website for more information or to make a donation. http://www.theart2healingproject.org
Congratulations ! :)
New Folk – Shoot #2
New Folk photo shoot #2
The Studio Brunswick
April 2011.


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Certified hustler, Willy Doyle, and his sexy associates, Alanah Rae and Haley Cummings, hope to con their way into some money by grifting a couple dudes shooting hoops. But when the grift goes South, Willy and the girls find themselves in a world of trouble if they can't come up with cash fast. What on Earth could the girls do instead? Collapse
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Closed Sundays and Bank Holidays
Ombre Knot Necklace – Orange/Cerise
A world of possibilities with a single strand!
Embracing wonderful orange and cerise, this knot necklace will work with lots of necklines and different outfits. Handcrafted in Scotland, these striking colours say a lot!
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Apparently, your name has been daydreaming about this and we thought you would like to know. A hint from your friends at Stonechat.
We ship worldwide from our store in Dublin! Free shipping and next day delivery in Ireland Worldwide shipping - €12 and 2-3 day delivery *Please note, rings and bracelets being made to size may take 3 - 4 weeks so please contact us to check if your size is in stock if your order is urgent! Read more
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60 seconds with Gareth Isaac on the 2015 outlook for global fixed income markets
Gareth Isaac, Fixed Income Fund Manager at Schroders, gives his views on global fixed income markets in 2015.
Gareth Isaac, Fixed Income Fund Manager at Schroders, explains why he's relatively positive on the outlook for the global economy in the year ahead:
- The US will be the main driver of global growth following a fall in oil prices, which will be great for household budgets as well as rising wages and falling unemployment.
- In the UK we're also positive. Growth should be between 2.5 and 3 per cent, which is better than we were expecting last year.
- As far as Europe is concerned, the band news is generally priced in to the market and countries like Spain and Italy are beginning to show improvements on the consumer and service sector side, so we're relatively positive.


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Can't get enough Street Fighter? Love making a positive impact in the world? Then today's your lucky day.
To celebrate the release of Street Fighter IV Arcade Edition, Capcom commissioned a group of artists to create these one of a kind, Street Fighter skate decks. Now, Music for Relief is auctioning off these beautiful boards to help the Japan Tsunami Relief Fund. There's still a ton of work to be done over there so every dollar counts. Besides, who doesn't want Dudley rolling with them? Check out Music for Relief for more information and be sure to join the auction.
Arcade Edition Skate Decks Auctioned Off for Japanese Tsunami Relief Fund [Capcom]


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La La Anthony Parties In NYC After Performing In Broadway Play!
La La celebrated her starring role in the new play 'Love Loss & What I Wore' on Oct. 12 and her party was "pinked out" to the max!
La La Anthony couldn't wait to hang out with her girlfriends after her big performance. The 32-year-old has garnered a lot of buzz for the off Broadway show and we told you even her bestie Kim Kardashian went to see her in it over the weekend. HollywoodLife.com hit up La La's after party and we can tell you every juicy little detail.
As soon as La La arrived at Lounge 48 in Midtown Manhattan, she quickly drank one of the speciality cocktails created for the evening called Love, Loss and XRated Xperience. She spent most of the night talking about her hubby Carmelo Anthony, showing off her gorgeous manicure, but her favorite part of the evening was the gorgeous 4-tiered cake! We even overheard her saying she was going to save the piece that said "La La Anthony" so she could take it home to show her 4-year-old son Kiyan.
We have two of La La's cocktails from the soiree and we can tell you exactly how to make them!
LaLa's Pink Xcessory:
1.5 oz. of X-Rated Fusion Liqueur
Squeeze of Lemon
.5 oz. Agave Nectar
3 Raspberries
2.5 oz. Champagne
*Muddle raspberries in shaker and then shake all ingredients except champagne. Strain into a wine glass with ice then top with champagne. Garnish with a raspberry and serve.
Love, Loss & An X-Rated Xperience:
2 oz. SKYY Infusions Pineapple
2 oz. X-Rated Fusion Liqueur
Splash of Lime Juice
3 Pineapple Chunks
*Crush pineapple in bottom of cocktail shaker. Add rest of ingredients with ice and shake vigorously. Strain into chilled martini glass and garnish with pineapple slice.


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Ride In 12/16
I don't think that many bicyclists in DC put milk crates on their rear racks. Some, but not a lot. Perhaps from a paucity of milk crates. not any stylistic preference.
"Superbiker trackstand extravaganza" on Penn. My spell check didn't recognize two of those three words. Spell check is pro-car. This guy had quite good balance and I envied his ability to stay upright. I didn't envy his looking like a trained seal.
I rode through the first set of security bollards on Madison Place and asked the guard, who was standing outside, if it was ok to ride through the second set. He said that it was. In many cases, it's better to seek forgiveness than ask permission, but in my experience, interactions with the armed state security apparatus aren't such cases. I can also think of very few cases where being more polite is worse than being less polite. Perhaps this is why people take advantage of me. (just kidding! They do it because of my profligacy and vast button fortune)
Someone forgot to turn off the wind machine. Made for slow going.
No fewer than 4 bicyclists shoaled at a stop light along R. It was like a motorcycle gang surrounding a helpless shopkeeper. "What are you shoaling against?" "What do you got." 2 on CaBis, too. Oh well. I rode around them somewhere on the next block, only to have to brake to avoid, not as narrowly as he though,a pedestrian who dundered his way into the bike lane in a jaywalking fashion. Rather than ride past him, I came to a complete stop as he said "Whoa!" He was in no danger of being hit and I was in no danger of being a horse, so I didn't really get that. I mustered my wry (as I would a pastrami sandwich) indignation and deadpanned "excuse me," let him hop back on the curb and set off again on my way, having already been passed by that girl I see sometimes who plays music from a speaker dangling from the back of her messenger back. Jaywalking pedestrians: please look for bicyclists. Thank you.
Sort of "chased" another bicyclist on the ride up Mass, but he crossed the street about half way up, leaving me alone to finish the rest of the way up. I decided that I would see if I could make it up the hill faster than he could and I did, but only because he must have turned off somewhere. A win is still a win, even when the contest is fictitious and your opponent doesn't know he's participating.
I wore normal people clothes today and I enjoyed it. I'll probably even wear normal people clothes home, since I have no other clothes with me. Though, the bookstore is having a sale, so I could buy an over-sized sweatshirt and some shorts with the school's name plastered on the rear. I think I won't though.
I don't know about tonight's ride yet, nor its posting. Perhaps Arlington even.
One more reminder, in case you read this blog every other day and not every day or maybe skipped yesterday because you had better things to do (unlikely) or are afraid of the number 14 (more likely). This upcoming Tuesday, I will be selling buttons (and allowing you to pick up already purchased buttons) from the friendly confines of the Black Rooster Pub, which is on L Street, NW between 19th and 20th. I will be there from 5:30 to 7:30 and I might also be eating a half-price hamburger or have recently eaten one or be waiting for the one I ordered to get to the table. Come by, meet (or meet again) me, meet other people who might show up, drink something, save a couple bucks on a hamburger, and give $5 to WABA in exchange for a button. Do remember, button sales will end on 12/31/11. Because the Mayas said so, maybe.
4 comments:
I passed you today on 15th Street between Mass and Rhode Island. At least, I think it was you, but I was so awestruck I forgot to muster up a "Hey, you're the Tales from the Sharrows guy!" or even a "TFTS Rules!" Sorry about your headwind.ReplyDelete
Awestruck? Please. I'm sort of glad you didn't shout because 1) I can never understand anything anyone says when I'm riding past them anyway and 2) I would have just assumed you were yelling at me and I might have reacted poorly in response with phrase or gesture. We'll have to meet in more civilized circumstances, ones that involve less ride-by yelling.ReplyDelete
Are you going to have a big sign at the bar that says "Tales from the Sharrows guy" with an arrow pointing to you for the benefit of those who have no idea what you look like?ReplyDelete
That would make it too easy. Instead, I'm going to hire actors who vaguely look like me, give them all Sharrows buttons and hide behind a newspaper. That should make it sporting. Actually, I'll probably just wear the button and I'll have my helmet with me, so it should be sort of obvious, I hope. Maybe I'll also be surrounded by people handing me money, vying for a limited supply of buttons.ReplyDelete


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CANELO ALVAREZ: 154 Pounds
JOSESITO LOPEZ: 153 Pounds
JHONNY GONZALEZ: 125 Pounds
DANIEL PONCE DE LEON: 125 ½ Pounds
MARCOS MAIDANA: 147 Pounds
JESUS SOTO KARASS: 147 Pounds
LEO SANTA CRUZ: 117 Pounds
ERIC MOREL: 118 Pounds
"Knockout Kings," headlined by Canelo Alvarez defending his WBC Super Welterweight World Championship against breakout star Josesito Lopez, is presented by Golden Boy Promotions and Canelo Promotions in association with Goossen Tutor Promotions and Thompson Boxing Promotions and sponsored by Corona, DeWalt Tools, AT&T and O'Reilly Auto Parts. In the co-featured attractions, WBC Featherweight World Champion Jhonny Gonzalez defends his crown against former World Champion Daniel Ponce De Leon in fight presented in association with Promociones Del Pueblo, former World Champion Marcos Maidana faces perennial contender Jesus Soto Karass in a 12-round fight for the vacant WBA Intercontinental Welterweight Title presented in association with Universum Box-Promotion and Leo Santa Cruz defends his IBF Bantamweight World Championship against former Two-Time World Champion Eric Morel. The Saturday, Sept. 15 quadruple-header, packed with Mexican pride and power, will take place at the MGM Grand Garden Arena in Las Vegas and will be televised live on SHOWTIME Saturday, Sept. 15 at 9:00 p.m. ET/6:00 p.m. PT with preliminary fights to air live on SHOWTIME EXTREME® at 8:00 p.m. ET/PT.


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BRANDTEX Corporation Bangladesh is a reputed supplier of Readymade Garments & Fashion Accessories in Bangladesh. This company Manufactures Fashion Garments According Buyer Requirements like there Design, Fabrication, Color, Measurement etc with Private Label.
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Q: I fill my pond with tap water. Should I be using water conditioner?
Mary – Sioux City, SD
A: Yes. The water that flows from your hose may be "clean" enough for humans to drink and use for household purposes, but it actually contains a cornucopia of contaminants that can be deadly to fish.
What are some of those pollutants? Besides the naturally occurring ones, like heavy metals and nitrogen compounds in soil, water can contain human-originated contaminants, including bacteria and nitrates from human and animal waste, fertilizers and pesticides, industrial byproducts, and chemicals that actually disinfect and treat the water—like chlorine, chlorinates or chlorine dioxides, according to the EPA.
That's where water conditioners come into play.
Pond Logic® Water Conditioner removes harmful chlorine and chloramines from your tap water and detoxifies contaminants and heavy metals that may harm your fish. But that's not all. A conditioner also clears away ammonia generated by the nitrogen cycle and adds essential electrolytes to the water that increase oxygen uptake.
So every time you add city water or hard water to your pond, be sure to add a dose of water conditioner to eliminate those contaminants. In addition, add some Nature's Defense® . The beneficial bacteria in the additive further reduce ammonia and digest dead organics in the pond, such as phosphates and nitrogen.
To ensure your water is safe for your finned pals, perform regular tests with a Pond Master Test Kit. Designed for water garden and backyard ponds, the kit includes tests for pH, ammonia, nitrite and phosphate.
Pond Talk: Do you pay attention to the way tap water is chemically treated in your area?
Filed under: Koi & Goldfish, Spring Start-Up, Water Gardens & Features, Water Gardens & Features, Water Quality, Water Testing | Tagged: bacteria, conditioner, fish care, heavy metals, nature's, test, water test | Leave a comment »


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NEW YORK (AP)—Fitch warned that the U.S. is more likely to lose its top-notch "AAA" rating if lawmakers cannot agree on how to cut the deficit and avoid the broad government spending cuts and tax increases that go into effect next year if no deal is reached.
But the credit ratings agency said in a report Wednesday that if lawmakers can agree on a deficit-cutting plan, the U.S. would likely keep its "AAA" debt rating. Fitch would then raise its outlook to stable from negative.
"Resolution of the fiscal cliff and an increase in the debt ceiling are pressing issues that the President and Congress must address if the U.S. is to avoid a fiscal and economic crisis," the report said.
In November Fitch Ratings said that President Barack Obama must work toward a credible plan to avoid the fiscal cliff or risk losing its "AAA" rating. Fitch changed its outlook for the U.S. rating to negative last year after Congress and the Obama administration failed to meet a deadline for a plan.
In the first-ever downgrade of U.S. government debt, Standard & Poor's last year cut its rating from "AAA" to "AA+" after the government failed to come up with a plan to reduce the deficit.
The U.S. has never failed to meet its debt obligations. The battle over raising the debt limit in August 2011 went right to the last minute before a compromise was reached.
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You will find below information about London Gatwick airport. Use the links below to read detailed information about London Gatwick airport: location, route maps, live departures and arrivals etc.
Skyscanner allows you to find the cheapest flights to London Gatwick airport without having to enter specific dates or even destinations, making it the best place to find cheap flights for your trip to London Gatwick airport. Use the links at the side of the page to browse for flight information or use the flight search controls above to start a new search.
Airports near London Gatwick:
- London Heathrow airport (40km)
- London City airport (43km)
- London Southend airport (78km)
- London Luton airport (82km)
- Lydd airport (82km)
- See all airports in United Kingdom.


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Ring Verse
This article or section needs to be cleaned up to conform to a higher standard of article quality.
This article or section needs more/new/more-detailed sources to conform to a higher standard and to provide proof for claims made.
The Ring-inscription was a Black Speech inscription in Tengwar upon the One Ring, symbolising the Ring's power to control the other Rings of Power, and perhaps being part of the spell that gave it its powers.
Normally the One Ring appeared perfectly plain and featureless, but when heated in a fire the inscription appeared in fiery letters inside the Ring.
It seemed that the inscription used Elvish lettering because the other Rings of Power were made by the Elves. Isildur was the first to notice the letters. When he had cut the ring from Sauron's hand, it was burning hot, and so Isildur was able to transcribe the inscription before it faded. He described them to be of a style "of Eregion" but was not able to understand the language. The mode of writing was the one used also in Westron.
Gandalf first learned of the Ring-inscription when he read the account that Isildur had written before marching north to his death and the loss of the Ring. When Gandalf subsequently heated the ring that Bilbo Baggins had found and passed on to Frodo the inscription appeared, leaving him in no doubt that it was the One Ring.
The inscription read:
Ash nazg durbatulûk, ash nazg gimbatul, ash nazg thrakatulûk, agh burzum-ishi krimpatul
These words were physically painful to any Elf who heard them (as well as any other words of that language), most probably because of the power and the shadow they brought (the Shadow being the more harmful to the elves).
Roughly translated, these words mean:
One Ring to rule them all, One Ring to find them, One Ring to bring them all, and in the darkness bind them
On the creation of the One Ring, the Smiths of Eregion heard in their minds Sauron's voice reciting the two-verse spell; then they realized Sauron's plans and removed the Rings from their fingers. Obviously this was the basis for the creation of a poem about the Rings of Power that also contained these lines. It was probably composed by the Free peoples during the wars with Sauron.
Three Rings for the Elven-kings under the sky,
Seven for the Dwarf-lords in their halls of stone,
Nine for Mortal Men doomed to die,
One for the Dark Lord on his dark throne
In the Land of Mordor where the Shadows lie.
One Ring to rule them all, One Ring to find them,
One Ring to bring them all, and in the darkness bind them,
In the Land of Mordor where the Shadows lie.[1]
Portrayal in adaptations
1978: Ralph Bakshi's The Lord of the Rings:
- The Ring Inscription poses a plot gap in the movie. Gandalf makes Frodo to throw the Ring in the fireplace, and later they both notice it is cold. The Inscription does not appear nor is mentioned, although Gandalf recites the verse; all these remain without giving any explanation why the Ring was thrown in the fireplace in the first place, since the non-existant Inscription was not the point.
1981: BBC Radio's The Lord of the Rings:
- The Black Speech words form the "background" sound in various scenes about the Ring, and Gandalf speaks them at the Council of Elrond.
2001-3: Peter Jackson's The Lord of the Rings:
- In the book, Gandalf mentions the Black Speech phrase in the Council of Elrond in order to prove his concerns about the Ring, the atmosphere darkens and the Elves seem to suffer to hear the words. In the first film he utters the words while the participants begin to argue and shout in order to "darken" the atmosphere and make them stop. It is not mentioned anywhere in the context that these lines were the Inscription of the Ring and he appeared like as he was conjuring a "spell". That event was a bit controversial to the fans of the books, since it was like somehow Gandalf made use of the Shadow in order to restore order, performing thus "dark magic"[source?].
2002: Vivendi's The Fellowship of the Ring:
- The Ring-inscription is found only on the outer side of the ring. Gandalf speaks the words several times, both in Bag End and Rivendell. The Black Speech version can also be found on the cover art and disc, however, it is written in poor quality Angerthas Erebor. A writer who was unfamiliar with the keyboard values of most Elvish fonts simply typed "a-s-h n-a-z-g (et cetera)", so the runes read "l-lh-ng ô-l-e-s (et cetera)" in proper Angerthas Erebor.
- ↑ Some recent editions[source?] of The Fellowship of the Ring accidentally omit the first two clauses of this phrase from Chapter 2.


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Umpires point to rulebook in explaining chaotic finish
Cardinals elated, Red Sox perplexed over obstruction call to end Game 3
ST. LOUIS -- The best description of the home clubhouse would be confused jubilance.
"Look, the umpires are talking right now," said Cardinals slugger Carlos Beltran, nodding toward a TV showing the umpires' postgame news conference. "They're explaining what happened."
So, what happened?
"No idea," Beltran said with a smile. "We won."
It's a call that will be met by decades-long dispute from Bostonians and somewhat sheepish-yet-satisfied glee from St. Louisans, whose Cardinals are now up 2-1 in this wacky World Series.
By the letter of the law -- specifically, Rule 2.00 -- home-plate umpire Dana DeMuth and third-base umpire Jim Joyce got the call right, for Middlebrooks did, indeed, impede Craig's path to the plate after he had made an ill-fated attempt to field the ball.
The definition of obstruction in the rulebook states:
OBSTRUCTION is the act of a fielder who, while not in possession of the ball and not in the act of fielding the ball, impedes the progress of any runner.
Rule 2.00 (Obstruction) Comment: If a fielder is about to receive a thrown ball and if the ball is in flight directly toward and near enough to the fielder so he must occupy his position to receive the ball he may be considered in the act of fielding a ball. It is entirely up to the judgment of the umpire as to whether a fielder is in the act of fielding a ball. After a fielder has made an attempt to field a ball and missed, he can no longer be in the act of fielding the ball. For example: If an infielder dives at a ground ball and the ball passes him and he continues to lie on the ground and delays the progress of the runner, he very likely has obstructed the runner.
But the application of that law in a game and moment of this magnitude simply didn't sit well with the Red Sox, who were still astounded and outraged in the aftermath.
"It's a joke," Red Sox starter Jake Peavy said. "I don't know how [DeMuth] is going to go lay his head down tonight. When you watch how hard these two teams are playing in the World Series and what it takes to get here and what it takes to climb back in that game, it's just amazing to me that it would end on a call like that."
Rule 2.00
|Obstruction is the act of a fielder who, while not in possession of the ball and not in the act of fielding the ball, impedes the progress of any runner.
|Rule 2.00 (Obstruction) Comment: If a fielder is about to receive a thrown ball and if the ball is in flight directly toward and near enough to the fielder so he must occupy his position to receive the ball he may be considered in the act of fielding a ball. It is entirely up to the judgment of the umpire as to whether a fielder is in the act of fielding a ball. After a fielder has made an attempt to field a ball and missed, he can no longer be in the act of fielding the ball. For example: If an infielder dives at a ground ball and the ball passes him and he continues to lie on the ground and delays the progress of the runner, he very likely has obstructed the runner.
Here's how the call came about:
With the game knotted at 4 in the bottom of the ninth, Yadier Molina reached on a one-out single off Brandon Workman, and Craig, still unable to play the field because of a sprained left foot, came off the bench and ripped a pinch-hit double off Boston closer Koji Uehara.
That put two runners in scoring position, and an eager and expectant Busch Stadium crowd was at a fever pitch as Jon Jay came to the plate. On an 0-1 pitch, Jay hit a bouncing ground ball to the right side of the infield, and Red Sox second baseman Dustin Pedroia made a sensational diving stop on the infield grass and then fired home to easily nab Molina for the second out. Craig, meanwhile, tried to advance to third, and catcher Jarrod Saltalamacchia fired to third to try to get the inning-ending out.
But Saltalamacchia's throw sailed wide of Middlebrooks' outstretched glove and a sliding Craig and into the dirt, bouncing into foul territory down the left-field line. Craig rose to try to advance home but immediately tripped over the legs of Middlebrooks, who lay on the ground to the right of the bag. Left fielder Daniel Nava had recovered the ball in foul territory and threw home in plenty of time to get the gimpy Craig, but Joyce had already pointed out the obstruction at third base and DeMuth called Craig, who collapsed to the ground in pain, safe.
Chaos ensued.
The Cards' players raced to the field to celebrate, even though many of them had very little understanding of what had just transpired. Boston manager John Farrell stormed onto the scene to argue with the umps, with Middlebrooks and Pedroia serving as two particularly vocal voices in opposition of the call and Uehara standing near the plate looking utterly perplexed.
The Red Sox's contention was that Middlebrooks was inside the baseline and had no way of avoiding Craig.
"I don't know how he gets out of the way when he's lying on the ground," Farrell said. "When Craig trips over him, I guess by the letter of the rule you could say it's obstruction. That's a tough pill to swallow."
Joyce, flanked by DeMuth, crew chief John Hirschbeck and MLB executive vice president for baseball operations Joe Torre in a postgame news conference, explained his rationale.
"The baserunner has every right to go unobstructed to home plate," Joyce said, "and, unfortunately for Middlebrooks, he was right there. And there was contact, so he could not advance to home plate naturally."
Once again, the umpires are supported in this instance by the video review and the rulebook, which very specifically covers this exact instance.
"Don't forget," Hirschbeck said, "the runner establishes his own baseline. If he's on second on a base hit and rounds third wide, that baseline is from where he is, way outside the line, back to third and to home plate, it's almost a triangle. So the runner establishes his own baseline."
Craig was awarded home plate because, according to Rule 7.06: "If a play is being made on the obstructed runner … the ball is dead and all runners shall advance, without liability to be put out, to the bases they would have reached, in the umpire's judgment, if there had been no obstruction."
The umpires were already at the center of controversy in Game 1, when DeMuth initially called Pedroia out on a play at second base, even though it was clear shortstop Pete Kozma never had control of the ball. In that instance, the umpires huddled on the field and DeMuth's call was reversed -- a rare but correct on-field overturn.
By no means was this a natural way to win a game. Early research by Baseball Reference came up with an Aug. 6, 2004, game between the Devil Rays and Mariners as the last time a game ended on an obstruction call (in that case, a fielder obstructing a runner's view on a sacrifice fly), though that was not confirmed as the most recent example.
What we know for sure is that no World Series game has ever ended in such a manner, and the Cardinals -- particularly Craig, who referred to his scamper home as an "obstacle course" -- were more than happy to break new ground.
"That was one of the craziest plays I've been a part of," Craig said.
There was some initial concern that Craig might have reinjured his foot on the play, to the point of unavailability for the rest of the Series, though he insisted it was just "a little bit sore."
"I was just trying to get home and didn't have a lot in the tank, to be honest with you," he said. "That's probably the fastest I've tried to run [since the injury]."
Craig's teammates were equal parts impressed by his clutch contributions and amazed at the way that play unfolded.
"At the end of the day, this is about getting the right call," Beltran said. "I guess they got it right."
The Red Sox, at least initially, had trouble buying it. The Cards, at least initially, had trouble believing it.
But the call was made, the game was over, and St. Louis had grabbed control of this Series in the wildest of ways -- a walk-off obstruction.


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We had a fantastic Thanksgiving. It was a perfect stress-free holiday- and that is a rarity around these parts! We had dinner at my Granny Sadie's house and then headed over to Kamron's family's for desserts. Kamron's grandmother is in the very advanced stages of Alzeimer's and is going downhill very fast. But she was actually awake and more alert that we had seen her in a long time and it was great to see that.
And aside from one itty bitty piece of my father in law's killer chocolate chip pecan pie (I know- I'm drooling just thinking about it) I have stuck to my diet like glue. And in case you are wondering- I am still shredding. It is day 13 of the 30 day shred and I have only missed 3 workouts. My muscles still cuss at me every time I do the video- but surely that must mean it's working. 2 weeks in and 5 pounds lost! Yippee! Noah LOVES doing the workouts. He's quite the little motivator. And he looks hysterical shadow boxing in his skivvies. All in all, he's turned out to be a pretty good workout partner, even if he does have a constant stream of snot coming out of his nose.
We've had a little more dog drama over the holiday weekend, which included a trip to the emergency animal hospital this morning. Our poor Emma was shaking like a leaf and couldn't breath. She was so messed up that she couldn't walk and was just acting really weird. We were convinced that something was really wrong with her. We had prepared ourselves for the worst. Maybe we've just seen Marley and Me one too many times, because we had convinced ourselves that her stomach had flipped or some other terrible thing. I drove her to the vet, thinking over the last seven years with our dog and how sad the children would be if something happened to their beloved Emma. But after being thoroughly checked out by the vet, we found out our crazy mutt was having...a panic attack. The vet had to sedate her just so she could breath. I swear, if that doesn't spell drama queen, I don't know what does. So now the beast is going to have to be tranquilized for a few days and put on a regular regimen of anti-anxiety meds. Seriously. I mean how stressful can being a dog really be? One plus out of the whole ordeal is that in her stupor, I was able to get Emma to stand still long enough to take some pictures of my Sadie and her doggie. Usually when I take pictures of the dog, there is just a big, yellow blur or I end up with only a tail in the pic.
Usually if we have issues with the kids, it is always with Noah. And while he has had his testy moments the last few days, the biggest drama was with Sadie on Saturday night. I have no idea what really happened to her, but girlfriend just fell apart. We were watching that heartbreaking UK game when Sadie came down from her bed just sobbing. The big time, uncontrollable kind. We kept asking her what was wrong. She just kept saying, "I'm afraid I'm gonna be in big trouble." Now I can count on one hand the number of times Sadie has ever been in trouble in her life, so I couldn't figure out what all the fuss was about. Turns out, Little Miss, pulled out or cut (we still can't make sense of it) a huge chunk of her eyelashes out. Really- she has a big bald patch. She was just hysterical about it, and for some reason, I couldn't stop laughing about it. My laughing was so bad and so completely inappropriate, Kamron had to send me out of the room to get myself together. She kept wanting to know if all her eyelashes would grow back in her sleep. Like in one night. Kamron asked her a few times, very sweetly, why she pulled them all out. She just kept saying through the sobs, "I couldn't help it. I just had to!" So Kamron asked her if she felt like she could stop doing it and she seriously said she didn't know if she could stop pulling them out or not. I was listening from the other room and I still couldn't get it together. The whole thing just seemed way to weird to me and I couldn't figure out, why in the world you would pull all your eyelashes out. Seems to me that it would hurt, pretty dang bad. Anyway- she finally promised that she wouldn't pull anymore out and we put her to bed on our floor with an ice pack on her eye for good measure. She is extremely embarrassed about it all, so if you see Sadie- do not bring this up! Just quietly observe the bald spot and go on with life! She said this morning that she was glad we were all too sick to go to church so no one would look at it.
Before all that happened, though, Sadie gave me a makeover- complete with hair, bright blue eyeshadow and a glamour shots session afterwards.
My dad came over to eat dinner and watch the 60 minutes special about the Congo. If you missed it- you can watch it HERE. He helped Sadie with her homework while Noah pestered them to death.
The kids decided that they needed to watch TV inside their own individual "boats"...
And that about does it for this edition of "Weekend Update." For Seth Meyers and Amy Poehler, I'm Megan Terry. Goodnight.
P.S. Don't forget to get entered for the Pampered Chef Giveaway! I love giving stuff away. It is so much fun. So, make me happy and enter! (Yes- I am talking to YOU.)
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Examining the Evidence on Health Care Reform
OPINION: August 24, 2009
By Congressman John Carter
There was an old country judge that had the highest criminal conviction rate in the state. When a reporter from the state capital came down investigate this judicial phenomenon, the judge explained that he simply instructed the jury to listen very carefully to what the prosecutor had to say, then make their decision. The reporter cried indignantly, "don't you also tell them to listen to the defense?" The judge replied, "well, I used to, but it just confused 'em."
20 years as a Texas judge taught me a few things about listening to both sides of an argument. In most cases, both sides truly think they're right. Then they start presenting arguments and evidence to try to prove their case. Naturally, neither side will present anything remotely supportive of their opponent, even if they know it's true. So as a judge, you sit there and weigh the evidence presented by all with a grain of salt, knowing that either side is capable of stretching the limits of veracity and withholding relevant information if not in their favor.
That's precisely the kind of case that all Americans are having to judge right now concerning the healthcare reform proposals being pushed by Democrats in Washington.
We hear it everyday in the press – the President says anybody who likes their current health insurance will get to keep it, while opponents say all private health insurance will be gone by 2013. Democrats in the House say their plans will control rising healthcare costs, while opponents say it will drive costs even higher. Opponents say the new system will eventually start denying care to elderly, and encourage euthanasia, while supporters say it won't.
Who's right? With our very lives at stake, along with 19% of our gross domestic product, being wrong could be deadly for us personally as well as our free market economy.
Let's examine the evidence together. In looking at the both sides of this case, let's leave out the emotion and political rhetoric, and try to look at just the facts on each major point.
To begin, we can only examine the bill passed by Democrats in the House Energy and Commerce Committee in late August, HR 3200. That will not be the final bill, if there is a final bill. The current House version would first be voted on by the entire House, where changes would be made, then reconciled with whatever the Senate passes, changed again, then brought to a final vote in both Chambers. But this Committee version is all we have in writing, so that's what we must judge.
Can You Keep Your Current Health Plan?
The bill contains no provision that would specifically abolish any health plan. But it would require all individuals and employers to purchase health plans approved by a new federal agency starting in 4 years, or pay a heavy tax penalty. It is not enough to require a health plan be purchased – it must be a federally approved plan to avoid paying an 8% payroll penalty by employers or a 2% income tax penalty by individuals. The bill allows the new federal agency to set any requirements they like on what constitutes an "approved" plan. Whether a current individual plan could survive and be approved by this new bureaucracy is suspect, as is whether an employer will continue to offer any current plan under these circumstances.
Verdict: PROBABLY Not
Will This Help Control Health Care Costs?
This issue is one of the most clear. After extensive research, the non-partisan Congressional Budget Office (CBO), which is currently overseen by the Democrat majority, officially reported to Congress that not only would it not hold down health costs, it would push them even higher than doing nothing. The number one problem with American health care is high cost, and this bill would make it worse.
Verdict: No
Does The Bill Encourage Denial of Care and Euthanasia for the Elderly?
There is no language specifically calling for denial of care or euthanasia. But language was added requiring Medicare to pay for "end of life counseling" that will include educating senior citizens on the option of pre-authorizing the cessation of life-sustaining care, and in states which allow physician-assisted suicide, education on that option as well. President Obama has made repeated references to avoiding costly treatments for elderly patients, and other nations that have adopted this same style health system do in fact limit medical treatments and encourage euthanasia for elderly patients. These facts, coupled with the creation of a new federal agency that will unilaterally determine what benefits are included in "approved" health plans AFTER the bill passes, is heavy evidence that the bill may encourage denial of care and euthanasia. But in this issue there is even more – a proverbial "smoking gun." The very advocacy groups like the now-defunct Hemlock Society that have historically lobbied for legalized suicide were instrumental in adding the "end-of-life" counseling section to the legislation.
Verdict: Yes
Does the Bill Use Federal Funds to Pay for Abortions?
There is nothing specific in the bill to fund abortions. However, the yet unspecified new rules for all "approved" health plans – rules that will be written by Obama Administration appointees AFTER the bill passes – could include abortion coverage. Over concerns on this issue, an amendment prohibiting abortion funding was submitted in the House, and subsequently voted down by Democrat members of the Committee. This provides substantial evidence that the new federal health plan rules could require abortion coverage by all health plans in the country, while the final decision remains unknown.
Verdict: Likely
Is This the Beginning of Single-Payer Healthcare?
Like most issues concerning this bill, there is no specific provision that would mandate single-payer socialized medicine and the shutdown of private sector healthcare. But as early as 2003 then-Senator Barack Obama was advocating single-payer healthcare publicly, and has recently stated along with key House Democrats that this bill would lead eventually to single-payer healthcare, over a period of 10-20 years. All of these comments are on tape and available to the public.
Verdict: Likely Over Time
Will the Bill Increase the Federal Deficit and Federal Taxes?
No argument here from either side. The bill will cost $1.28 trillion in the first 10 years according to CBO, and raise taxes $818 billion on those who cannot afford to buy insurance, not counting surcharges on small business income.
Verdict: Yes
Will the Bill Cost American Jobs?
No argument here either. The Obama Administration's own White House Council of Economic Advisors has estimated 4.7 million Americans will lose their jobs if the bill passes, as employers who cannot afford health insurance or the 8% payroll tax penalty will have to fire their employees, move overseas, or go out of business.
Verdict: Yes
There are many more issues to this bill than seven, but in my opinion the answers to just these are enough to reach a final judgment on HR 3200: NO.
HR 3200 is fatally flawed, does not provide the health reforms we truly do need in this country, and should be buried. It is one of the worst pieces of legislation I have examined since being elected to the House. It would destroy the finest quality health care system in the world, undermine the free market, throw Americans out of work, and violate the moral principles of the majority of this country in the process.
Examining all the evidence is not just important in determining action on legislation, but in writing that legislation to begin with. Like the story of the old judge who only listened to one side of a case, this bill was written without any consideration of opinions from anyone other than the liberal Democrat faithful, with a resulting faulty outcome.
We can do better. We don't need the federal government to take over the healthcare industry, we just need some commonsense bipartisan reforms.
First, we are already in bipartisan agreement to make affordable health insurance available to folks with pre-existing health conditions who are presently barred from buying a health plan.
We can let small businesses and organizations join together to purchase group insurance at the same affordable rates as big business, allowing more small employers to offer coverage.
We can remove restrictions on buying health insurance across state lines, letting families in prohibitively high-cost states purchase affordable plans in other states.
To pass these reforms will require a simple concession from the Democrat majority. That is to agree to work with Republicans in a bipartisan effort, and listen to both sides of the case before reaching a verdict.
U.S. Rep. John Carter (TX31)
Secretary, House Republican Conference
Lieberman says many health care changes can wait
from Yahoo! News
WASHINGTON – An independent senator counted on by Democrats in the health care debate showed signs of wavering Sunday when he urged President Barack Obama to postpone many of his initiatives because of the economic downturn.
"I'm afraid we've got to think about putting a lot of that off until the economy's out of recession," said Connecticut Sen. Joe Lieberman. "There's no reason we have to do it all now, but we do have to get started. And I think the place to start is cost health delivery reform and insurance market reforms."
The Senate requires 60 votes to overcome a filibuster and advance a measure to an up-or-down vote. Senators from both parties said that Democrats might use a voting tactic to overcome GOP opposition, abandoning the White House's goal of bipartisan support for its chief domestic priority.
Health Care and Infant Mortality: The Real Story
by Steve Chapman at Townhall.com
The American medical system has the latest technology, the greatest variety of new drugs and unparalleled resources. But anyone who thinks we're getting something great for our dollars inevitably encounters a two-word rebuke: infant mortality.
The United States is the richest nation on Earth, but it comes in 29th in the world in survival rates among babies. This mediocre ranking is supposed to make an irrefutable case for health care reform. If we cared enough to insure everyone, we are told, we would soon rise to the health standards of other modern nations. It's just a matter of getting over our weird resistance to a bigger government role in medical care.
But not every health issue is a health care issue. The reason boxers are unusually prone to concussions is not that they lack medical insurance. Doctors may treat head injuries, but it's a lot easier to prevent them. Absent prevention, we shouldn't blame the medical industry for punch-drunk fighters.
When will he learn?
We don't want government run health care!
Rasmussen's Presidential Approval Index has Obama hitting his lowest point ever today!


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NV1x: Geforce256, Geforce2
NV15+: Geforce4MX
NV2x: Geforce3
NV25+: Geforce4 Ti
NV30 are Geforce 5, indeed. They sport a NV2+ mode, which will be unused in Gallium in favour of the programmable shaders.
There was, at one time, talks about using an interpreter to use Gallium3D on NV2X. Current Mesa code uses NV2x' NV1x compatibility mode (which allows the use of NV1x driver code on NV2x, but of course, limited to NV1x capabilities). In essence, NV2x cards are underused.
That was some time ago though, I wonder what's up with that.


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Pittsburgh Penguins (2-1-0, 4 pts) vs Winnipeg Jets (1-1-1, 3 pts) - 8:00pm - ROOT
Tonight's Officials:
Referees: Brad Meier (34) & Ian Walsh (29)
Linesmen: Jay Sharrers (57) & Brad Lazarowich (86)
Video Judge: Grant Heather
Anthem: Stacey Nattrass
Milestones Watch:
G Marc-Andre Fleury 1 shutout from establishing a franchise record with 23
F Sidney Crosby 1 point from tying Ron Francis for fourth place on the franchise's all-time points list and 12 assists from 400
F Evgeni Malkin 1 assist from tying Rick Kehoe for seventh place on the franchise's all-time assist list
D Ben Lovejoy 5 games to 100
F Matt Cooke 6 assists to 200
Milestones Achieved:
G Marc-Andre Fleury became the Penguins' all-time wins leader when he notched his 227th career victory at Philadelphia Jan. 19
Other Items of Note:
-Pittsburgh enters tonight's game having gone 15-2 in its last 17 meetings against the Jets. During that stretch the Penguins have scored a total of 71 goals for an average of 4.18 per game.
-Pittsburgh won the final three games of the season series between the teams last year by a combined score of 20-10.
-The Penguins tallied a season-high eight goals against the Jets twice last season (8-5 on Feb. 11 and 8-4 on Mar. 20).


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Middle Passage. Introduction to the middle passage. This is the period that Africans were transported from Africa against their will to the Americas via the Atlantic Ocean. The journey is referred as the middle passage because it took place in the middle. Rising Food Prices Introduction Food prices have been on the rise and have become a global issue. Prices have soared over the past year and a half and threaten to go up further if issues are not addressed immediately. Below is a look at how prices have. CONTENT COURTESY OF COLUMBIA CVB http ampnbsp ON STAGE Crazy for oadway MondayPM at Macklanburg Playhouse.
A crowd favorite! Come early and grab your seats. This one will be standingroom only! Family friendly. Free and. A DEFENCE OF POETRY AND OTHER ESSAYS. By Percy Bysshe Shelley. ON LOVE. ON LIFE IN A FUTURE STATE.
ON THE PUNISHMENT OF DEATH A Defence of Poetry essay 1840 published in Essays, Letters from Aoad, Translations, and Fragments by Percy Bysshe Shelley.. 29 10 Importance of Birds to Humans Nature. Birds are unique living beings with their ability to fly. There are many types of birds and we see only a few of them around the place of human residence. 25Jul2019 Current issues in malaysia essay. Step. The essay Resonance and Wonder by Stephen Greenblatt touches on many key issues relating to the ways in which museums chose to All about the essay Resonance and Wonder by Stephen Greenblatt. Please keep a paper and pen to note down the key points while.
Writing sample of essay on a given topic Myself As A Student Myself As A Student My first day at the college was a bit dramatic and somehow terrifying. The introductory lecture was about the requirement for hard work in order to achieve our goals. A. The title of this documentary is Roanoke The Lost Colony and directed by endan Greockel and ian Leckey. This is an instructive documentary about the Roanoke settlers and how they suddenly disappear. Croatoan was the only clue left, carved on the. A patriarchal society is one in which men dominate. Read More. Patriarchal Law The patriarchal system requires that women comply to subordinate roles because its legitimization of its power rest on the false notion that women are naturally in those.
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U.S. Equal Employment
Opportunity Commission
Kindred Nursing Centers West / Mountain Towers Fired Employee Because of Pregnancy, Federal Agency Charged
PHOENIX -- A Cheyenne, Wyo., health care facility has agreed to settle a pregnancy discrimination lawsuit filed by the U.S. Equal Employment Opportunity Commission (EEOC), the agency announced today.
The EEOC's lawsuit, EEOC v. Kindred Nursing Centers West, 10-CV-207F, charged that Kindred Nursing Centers West, LLC, doing business as Mountain Towers Healthcare and Rehabilitation Center, violated federal anti-discrimination laws when it disciplined and then fired a pregnant employee shortly after learning she was pregnant.
Pregnancy discrimination in the workplace violates Title VII of the Civil Rights Act of 1964, as amended by the Pregnancy Discrimination Act of 1978. The EEOC filed suit in U.S. District Court for the District of Wyoming in Cheyenne after first attempting to reach a pre-litigation settlement through its conciliation process.
The case settled with a consent decree, which requires anti-discrimination training and $10,000 for the discrimination victim.
"We are pleased that Kindred has resolved this case," said Regional Attorney Mary Jo O'Neill of the EEOC's Phoenix District Office. "Pregnancy discrimination remains a persistent problem in the 21 st century workplace. Employers cannot change the terms of employment, discipline, or fire women simply because of pregnancy -- women should never be forced to choose between motherhood and their livelihood, especially in these difficult economic times."
EEOC Denver Field Director Nancy A. Sienko added, "Federal law protects a woman's right to keep her job when she becomes pregnant. Violations of the law will be met with rigorous enforcement by our agency."
The EEOC enforces federal laws prohibiting employment discrimination. Further information about the EEOC is available on its web site at www.eeoc.gov.


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I've been having a lot of fun with sketching some fantastic animals and fantasy creatures lately so I wanted to upload a tutorial that I worked on this morning called how to sketch an eagle. Sketching is something that I am no pro at, but since I have been wanting to expand my capabilities with sketch drawing, I will be working on some new concepts in sketch format on different animals, people, and even maybe some buildings. The eagle came out to my satisfaction but I wish I could have done a better job. Striving for the very best is something that I try and do when it comes to creating new things. I think I mentioned this many times before about how much I love drawing birds. The eagle is one of my all time favorite bird species, so making a sketched version on one was pretty important to me. I would have liked to have sketched out an entire body or maybe even one in flight, but because my sketch drawing abilities are not as good as I'd like them to be, it's back to practicing, practicing, and more practicing. Included with the lesson is some tip steps that explain the shading process when sketching. Again, I am no pro so keep in mind that some of these techniques are new to me. Anyways, I do hope you enjoy this tutorial on sketching an eagle. I will return soon because there are still two more tutorials that need to go up. Adios and happy flying!
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