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ASB Merchant Services
Approved Provider
We're all part of the communities that we operate within, and at ASB, they understand how important it is to support those communities as much as possible.
ASB recognise this same drive in UBT and its members, and are delighted to present this offer that will help to ensure the longevity of your business, as well as supporting your local communities and Westmount Schools.
No matter how your customers wish to pay, there's a solution for you.
ASB have a full suite of products and services to help you accept payments, including mobile Point-of-Sale solutions, eCommerce connectivity, EFTPOS processing and Visa and MasterCard services.
Whether you run your business on the move, want to take on-the-spot payments in store using a tablet or smart phone, send out invoices, or sell goods online, ASB can help.
Added Benefits:
- As the value of transaction processed by all UBT members increases, the fees charges will decrease.
- ASB will waive the normal establishment fee of $125 per applica tion.
- ASB will waive the minimum Monthly Merchant Service Fee of $20 per facility.
- ASB's 7-Day Settlement means we will settle all EFTPOS, Visa and MasterCard sales to your ASB account.
- 365 days of the year so you can earn interest on, and reconcile, your real-time balances every day.
"We must have saved 20 hours a week alone handling our distribution process." Ben Knispel. CFO, Nippy's Juice Company
MYOB Advanced
"The combination of cost, value for money and also a simple pricing model just made the decision really easy for us." David Owyong, CFO, Mint Payments
Phone: 04 471 33 33 | 021 918 922
Email: [email protected]
Web: www.asb.co.nz


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The coming track of Ishqbaaz will show Shivaay and Mysterious blackmailer's major confrontation.Shivaay & Anika are full on committed in their mission to reach Kalyani Mills secret.
Mean the whilst Shivaay learns that Dadi turned into by no means admitted to hospital and the reviews of fire at Kalyani Mills is likewise faux.
Shivaay now confronts Senior Oberoi's to learn entire truth…
In the upcoming Chapter Shivaay will confront Tej, Shakti, Pinky and Jhanvi.
Consequently Shivaay will reveal them about how someone is blackmailing him over fireplace assault in Kalyani Mills 25 years ago.
Shivaay will reveal that he had arranged Memorial function for the victims of Kalyani Mills fire attack and will ask Senior Oberoi's to be present in function because the blackmailer will also come in function.
Lets' see how Shivaay & mystery person's major argument will unfold entire secret.
Keep Reading For More Updates Of Star Plus Show Ishqbaaz
Kalayani Mill Mystery Finally Solved In Star Plus Ishqbaaz Reviewed by Unknown on October 09, 2017 Rating:

subset: commoncrawl


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Meng Xu
1 The Scenario Analysis of Shale Gas Development in China by Applying Natural Gas Pipeline Optimization Model
Authors: Meng Xu, Alexis K. H. Lau, Ming Xu, Bill Barron, Narges Shahraki
Abstract:As an emerging unconventional energy, shale gas has been an economically viable step towards a cleaner energy future in U.S. China also has shale resources that are estimated to be potentially the largest in the world. In addition, China has enormous unmet for a clean alternative to substitute coal. Nonetheless, the geological complexity of China's shale basins and issues of water scarcity potentially impose serious constraints on shale gas development in China. Further, even if China could replicate to a significant degree the U.S. shale gas boom, China faces the problem of transporting the gas efficiently overland with its limited pipeline network throughput capacity and coverage. The aim of this study is to identify the potential bottlenecks in China's gas transmission network, as well as to examine the shale gas development affecting particular supply locations and demand centers. We examine this through application of three scenarios with projecting domestic shale gas supply by 2020: optimistic, medium and conservative shale gas supply, taking references from the International Energy Agency's (IEA's) projections and China's shale gas development plans. Separately we project the gas demand at provincial level, since shale gas will have more significant impact regionally than nationally. To quantitatively assess each shale gas development scenario, we formulated a gas pipeline optimization model. We used ArcGIS to generate the connectivity parameters and pipeline segment length. Other parameters are collected from provincial "twelfth-five year" plans and "China Oil and Gas Pipeline Atlas". The multi-objective optimization model uses GAMs and Matlab. It aims to minimize the demands that are unable to be met, while simultaneously seeking to minimize total gas supply and transmission costs. The results indicate that, even if the primary objective is to meet the projected gas demand rather than cost minimization, there's a shortfall of 9% in meeting total demand under the medium scenario. Comparing the results between the optimistic and medium supply of shale gas scenarios, almost half of the shale gas produced in Sichuan province and Chongqing won't be able to be transmitted out by pipeline. On the demand side, the Henan province and Shanghai gas demand gap could be filled as much as 82% and 39% respectively, with increased shale gas supply. To conclude, the pipeline network in China is currently not sufficient in meeting the projected natural gas demand in 2020 under medium and optimistic scenarios, indicating the need for substantial pipeline capacity expansion for some of the existing network, and the importance of constructing new pipelines from particular supply to demand sites. If the pipeline constraint is overcame, Beijing, Shanghai, Jiangsu and Henan's gas demand gap could potentially be filled, and China could thereby reduce almost 25% its dependency on LNG imports under the optimistic scenario.
Keywords: Energy policy, energy systematic analysis, scenario analysis, shale gas in ChinaProcedia PDF Downloads 182


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Caravan Dining All Day Book
Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK.
Subscribe to our newsletter to be part of our exclusive loyalty program. Hear about our interiors inspo as well as new product launches.
Plus get 10% off your first online order!


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Category: Courier Services
Address: 40 George Street, Perth, Perthshire, PH1 5JL
Landline: 01738 6...
Website: www.pharosparcel.com
Website: Visit Website
Message now
Report a problem with this listing
Express Parcel Delivery company Pharos Parcel specialise in Parcel Delivery in the UK and across Europe. Pharos Parcel have an excellent track record in Parcel Delivery, delivering your parcels securely and fast. Pharos Parcel can deliver your parcel nearly anywhere in the world. When you choose Pharos Parcel, your delivery will be collected and delivered by a major global carrier. So whether you need a UK delivery or an international courier service, your valued business will be in safe hands.


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Pants for women NINE IN THE MORNING PAOLAA002856805
by Nine in the morning
Are you an EXTRA CE customer?
Enter the NOTAX code at the time of purchase:
you will be automatically cleared of VAT!
🚚 We ship in
💙 Free Shipping!
Shipping cost is € 19,00
Shipping cost is € 25,00
Shipping cost is € 30,00
Questions? Click here to chat
Product description
Women's cotton trousers by Nine In The Morning. A model that dresses regularly, is wider at the ankles, giving these pants an extreme elegance. Made of cotton, these pants have loops at the waist, central button and zip closure, two open pockets on the front and two on the back with button closure.
- 99% cotton
- 1% elastane
- Regular fit
- Passers-by for life
- Two open back pockets with buttons
- Two open front pockets
- Central button and zip closure
- Colour: Caramel brown
- Model height: 172 m
- Model size: 26
- Made in Italy
Nine in the morning is another example of success of the small Italian handicraft manufacture, in which past and future intertwine to give life to collections of tailored trousers with classic style and contemporary taste.
Starting with a great knowledge of fabrics and right forms, Nine in the morning creates jeans and tailored trousers that are real unique items for geometry, personality and fit, characterized by particular eye-catching.
Frequenty Asked Questions
Of course! All of our products are 100% Nine in the morning certified originals. Feel free to ask us for the product code and we'll be happy to provide it.
Yeah, everything we sell online comes from our boutiques in Italy. We've been partners with Nine in the morning and many others up to 10 years.
Of course, you can always return the items up to 14 days according to EU legislation. If you wish to return an item, simply click here and enter the order's number. If you wish to know more, please read our full Cancellation Policy
Our fashion botique is located in the center Arzignano, Vicenza since 1911.
An experience and a family tradition that have been constantly reinterpreted to get to the latest research and experimentation.


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Sold Out
Amazing woodblock print "Ajisai" (Hydrangea) is by Seiji Sano. An image of peaceful early summer and wonderful colors with the precision. Please notice the water dew on the leaves. Very precious hydrangea with outstanding colors.
Technique: Woodblock
Paper size: 14 x 10 and 1/4 inches (35.5 x 26 cm)
Image size: 12 x 8 and 1/4 inches (30.5 x 21.2 cm)
Sheet number: 54/300
Date: 2002
Signed: Hand signed by pencil on the bottom margin
Condition: Pristine condition. Minor paper crease on the margin which will be easily matted out.
Flat shipping rate (USPS Priority mail with full insurance) $20.00
When you use our shopping cart and go to checkout, you will see your shipping charge. (only domestic) We are always happy to combine shipping to save your money. Please click the US flag icon for more info.
We will send you the invoice for your shipping charge separately. When we receive your order, we will let you know your shipping charge as soon as possible. Then you will be able to choose. (Most likely about $40-$100, it varies based on size, insurance, and destination) Please click the blue icon for more info.
If you are not sure, please ask us for your shipping quote before you place an order. We are happy to assist our customers anytime. Thank you.


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⏲ Read time: 3-5 minutes
🚨DISCLAIMER: I shouldn't even be writing a review for Adjustment Day by Chuck Palahniuk and let me explain why: I (made the mistake and) listened to this as an audiobook and I obviously don't have the attention span to do two things at once.
I might have 'read' this book, but nothing was retained in this peabrain of mine, which is disappointing because Palahniuk is easily one of my top three favorite authors and I was really looking forward to this story.
But based on what I heard and what reviews have said, maybe I'm almost better off. A lot of us were anticipating a Fight Club 2.0, which is what praises it was receiving in the pre-release, but it seemed to fall short.
Heads up: There are some nods and the whole point of the story kind of hints towards Fight Club, but don't feel the need to read it before picking this up.
Adjustment Day is coming. Welcome to the Disunited States, divvied up into Caucasia, Blacktopia, Gaysia, and they've all been awaiting this day. It was in the little black-and-blue book men were forced into carrying like a bible of sorts.
As like any Palahniuk book, the world we live in today that's plagued by the political propaganda shoved down our throats quickly becomes skewed into literalism. The story is drenched with satirical connection to current events and it is absolutely meant to offend you.
The reason why Palahniuk is one of my favorites is because he's not afraid to get raw and gory. Adjustment Day certainly doesn't lack the shock-factor, but yet, I felt as if a lot of the time he was reaching for straws.
Truthfully, the more I enthralled into this story, I felt as if this could easily have been an episode of Black Mirror. (The whole online voting for your life aspect might have been a huge indicator…) There were some hints at Handmaid's Tale, and it was easy to make the connection between the supped up dystopia that Palahniuk had created and the real world we live in today.
The story itself seemed to be so scattered and it was even harder to pay attention to the multiple characters arcs, and maybe that's why I couldn't hunker down and attach myself. I haven't decided if I will pick this up and physically read it, simply because it seemed to just be such a long story, even for it being 300-some odd pages.
It's been duly noted that we will only stick to physical copies from here on out!
Rating: 2 out of 5


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Nelson Arts Festival 2013
Spring in Nelson coincides with a creative explosion in the city. The Nelson Arts Festival 2013 offers Nelsonians and visitors a jam-packed 17 days extravaganza of top national and international theatre, dance, cabaret, music and talks.
This year's Festival opens on October 11 and wraps on the 28th – it features Nelson's famous Masked Parade on October 18, which remains the largest walking parade of its kind in Australasia.
Highlights this year include China's acclaimed contemporary dance show Fault Lines and the contemporary circus-style extravaganza Knee Deep.
Ticket numbers are strictly limited so get in quick!


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As distributed computing systems become popular because of their functional, economics and reliability characteristics, a new class of problems has emerged. These problems are characterized by the fact that the resources being used by a process as well as the system state is distributed. The management of the processes and resources in such an environment present a challenge that cannot be satisfactorily met by the traditional procedural-based methods which often assume the existence of shared memories. This paper presents a multiagent structure consisting of corporate processes and their associated aliases as an efficient and systematic solution to this class of problems. The model and the kernel primitives necessary to implement the model together with some design considerations are outlined. An example described in terms of the model is also given.
If you have any questions or comments regarding this page please send mail to email@example.com.


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Is Dental Harmony the best clinic?
Hi there everyone, i dont know many in VIC and i have not been here for long and have not gone to a dentist yet but its high time i go visit.
So i'm just asking this question to hear if anyone from VIC or the area has any experience with Dental Harmony
I think my bridge needs to be fixed but i'm very scared i how it will look.
What concerns me is:
- What kind of pricelevel are we talking about?
- How many people work there?
- Do the people working there have a lot of experience?
- What about Cranbourne A1 Dental Care – could that be an alternative?
I head a story from my mother that said its gone wrong before but hopefully it will not happen at Dental Harmony.
Thank you in advance, hoping to get some feedback
Description from Dental Harmony
Gentle & Caring Comprehensive Dentistry
Contact information for Dental Harmony
Dental Harmony is located in VIC, AU on the address 286 Wells Rd, Aspendale GardensDental Harmony (the zipcode is 3195).


text: Money Monster We have found 1 items matching your search query. Sort By: TitleDatePrice List Grid Money Monster - Lee Gates' Outfit (George Clooney) Join or Login to View Results This costume was acquired by the production for use by George Clooney as "Lee Gates". The costume consists of a long sleeve button down dress shirt, a "Giorgio Armani" tie and ... More Details 1 Page 1 of 1 Advertisement


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BWCA.com Gear Guide
Gear for the Boundary Waters, Quetico, and Canoe Camping Locations
Byer TriLite Stool - X Large
Product Description
Now available in an X large version for enhanced comfort, the stable Byer TriLite folding stool is great for camping, hiking, fishing, sporting events, parades and concerts. X large stool is larger in every dimension as compared to the original TriLite stool; seat height is 22.5 in. Built from aircraft aluminum with a fiber-reinforced, high-impact plastic joint, durable polyester canvas seat and sure-grip feet; weighs in a 2 lbs. 2 oz. Folds down to 17.5 in. x 4 in. x 3 in. and comes with a drawstring storage sack for simple transport.


text: DSP alum Christoph Studer (postdoc 2010-12) has been awarded tenure at Cornell University. Christoph is an expert in signal processing, communications, machine learning, and their implementation in VLSI circuits. He has received a Swiss National Science Foundation postdoc fellowship, a US NSF CAREER Award, and numerous best paper awards. He is still is not a fan of Blender.


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The plank is one of the best exercises for a flat, toned stomach because it works all the muscles in your core, including the rectus abdominus (the "six-pack muscles" you can see), transverse abdominus, internal and external obliques, hips, and back.
Why not just focus on the six-pack muscles? Strengthening your entire core is not only crucial for sculpting a flat stomach, but these muscles also provide support for the entire body in everyday movements, reduce back pain, and improve posture. Plus, planks burn more calories than sit-ups or crunches because they recruit muscles in the legs, arms, and rear too. It's truly the ultimate total-body toner!
Here are some popular plank variations. Start with the first four, holding each exercise for 30 seconds (work up to 1-minute holds). Do each plank variation once and then repeat the entire series 2 more times (3 times total). When you feel comfortable with the first four planks, advance to incorporate the next three (No. 5-7), holding each one for 30-60 seconds. For a killer core workout, combine all seven into one routine.


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The internal core is polyester, providing the thread it's exceptional strength and elasticity. Metallic needle is recommended, but not required. We've been testing this thread with regular 80/12 embroidery needle, and it still performed above all expectations. Overall, metallics can add a lot of "spark" to almost any creation, so it's a must to have a good collection of metallic thread in your stash. Even too simple designs can often look spectacular with a proper use of metallic thread. Sometimes it's just what is missing to make a good looking item be fantastic.
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Copyright 2006-2020 ABC-Machine-Embroidery.com. All Rights Reserved.


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After second place in the last event Fatsack Outdoors hosted, Matthew was out to win. Before the tournament, he had been fishing a ledge with healthy staging fish, just the size he was looking for, 5-8lbs, and was able to coerce them to bite by slow rolling a Rat-L-Trap. More so like you would a worm, really slow on the bottom, sometimes even just shaking it, letting the Trap display its famed dance and sound. The first day Matthew navigated back to the same ledge but to his dismay, the fish had shrunk, or so he thought. For 3 days the Florida native pulled 40 Largemouth off the ledge, but no monsters like his home state is known. In fact, Matthew's two longest fish were only 19″ but a fisherman must trust his gut and Matthew's said those bigger females were still in that area, he just had to find them.
December in Florida can bring all sorts of weather patterns that ultimately dictate what these fish do. After a few hot days in a row Matthew decided to seek shallower water to see if the warm sun had lured these fish to the banks. Hours in he found a 3' drop off, which can be a drastic enough depth change to hold a stubborn Florida Largemouth, especially if it has a cement drain, like this spot did. This time a pleasant surprise, those fish were chasing and eating large schools of shad, making the water look like it was a large black pot of boiling water. Re-positioning himself down the bank, Matt reared back and fired a white, half-ounce Strike King spinner bait directly across the small drop. It was as if you were watching Jordan Lee win the Bassmaster Classic on the final day; cast after cast he caught fish. Then it happened. An agitated, Florida Largemouth stopped the spinner bait as it began to drift off the ledge. Fighting for what felt like a lifetime, he grabbed hold of the six-pound stud, but as he reached to unhook her he notice something, the fish had completely snapped his spinner bait wire. That was when he knew he had stumbled onto something special. The way that fish bit the bait as it rolled off the ledge. Continuing the day I boated my other 4 keepers off the same area but none as big or telling as the monster that broke my spinner bait.
What's the lesson here? If you have been on a school of staging Florida bass and have a change in the weather like a front or rain or a warming pattern, those fish haven't gone too far, try going a little deeper or slightly shallower and SLOW DOWN. Regardless, let the fish will tell you what and how they want to feed on certain days, after all, it is fishing.[/vc_column_text]


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Antique French Carved Chestnut Brittany One Door Bonnetiere Bar Cabinet
Exceptional high quality antique 19th century French carved chestnut Brittany cabinet / bar.
# of pictures: 61 – Scroll down using the arrows next to the pictures thumbnails for all the pictures and close-ups. If you would like any more information, please contact us at 609-240-4138.
Dimensions: 67 inches high, 30 inches wide / long and 18 1/8 inches deep.
Condition: This piece is antique and has the usual wear associated with its age. It has dents, nicks, chips, scratches, stains, holes to top and mars associated with age. See pictures as they are a part of the condition report!
Shipping: Call Dimitri at 609-240-4138 or contact us via email for a shipping quote! The cost of shipping is not included in the price of the piece. Musing Antiques can offer shipping suggestions as well as providing our customers with a shipping quote. While we will be happy to set up shipping, the customer agrees to pay the cost of shipping directly to the shipping company they choose. It will not be added to the invoice.


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Navy/Gold V Neckline Ball Gown Prom Dress
This elegant ensemble showcases a deep v neckline and an A line silhouette. Stunning gold appliques adorn the entire bodice and hem of the skirt for a flattering effect. This amazing ball gown 5710 by Blush is for the girl who wants to make a lasting impression
All color and sizes are orderable. This does not guarantee that all combinations are in stock and available to ship today. Your order will automatically be confirmed if the item is available to ship prior to the wear date you provide. Contact us at 912-489-4422 if you require a ship date prior to placing your order.


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Detox Masque
99% Naturally Derived | 70% Organic
2 fl. oz. / 60 ml
A multi-functioning masque to cleanse, nourish and exfoliate. This masque gives skin a serious boost with the rejuvenating benefits of glycolic acid, hyaluronic acid and coenzyme Q10. Not to mention, it's packed with potent antioxidants and free radical fighters.
5% Glycolic
Apply a thick layer to cleansed face. Allow 15-30 minutes for the masque to absorb and nourish the skin. A slight tingle is normal! That's the cayenne pepper inhibiting skin cell degeneration. Use circular motions to exfoliate before rinsing off with clear warm water.
Key Ingredients
Kaolin Clay
Organic Aloe Vera Leaf Juice
Botanical Glycerin
Lactic Acid
Squalane from Olive Oil
Organic Cranberry Extract
Organic Coconut Oil
Glycolic Acid 5%
Hibiscus Flower Extract
Organic Green Tea
Blueberry Extract
Oregon Grape Root Extract
Organic Licorice Root Extract
Bayberry Extract
Organic Cayenne
Wild Cherry Extract
Vitamin E
Raspberry Seed Oil
Organic Periwinkle Extract
Botanical Hyaluronic Acid
Vitamin C
Grape Seed Oil
Organic Jojoba Oil
Tamanu Seed Oil
Organic Rosehip Seed Oil
Sea Buckthorn Oil
Red Wine Extract
Apricot Kernel Oil
Sugar Cane Extract
Lemon Peel Extract
Orange Peel Extract
Apple Extract
CoEnzyme Q10
Lemongrass Oil
Honeysuckle Flower Extract
Full List of Ingredients: Deionized Water, Kaolin, Organic Aloe Leaf Juice, Glycerin (Vegetable), Sodium Stearate, Cetyl Alcohol, Isopropyl Palmitate, Lactic Acid, Glyceryl Stearate, Squalane (Olive Based), Organic Cranberry Fruit Extract, Stearyl Alcohol, Cetearyl Alcohol, Coconut Oil, Glycolic Acid, Hibiscus Flower Powder, Organic Green Tea, Blueberry Fruit Extract, Tocopherol Acetate, Oregon Grape Root Extract, Organic Licorice Root Extract, Bayberry Extract, Organic Cayenne Extract, Wild Cherry, Vitamin E, Cranberry Fruit Extract, Raspberry Seed Oil, Organic Periwinkle Extract, Plant Based Hyaluronic Acid, Acetyl Hexapeptide-1, Vitamin C, Grapeseed Seed Oil, Organic Jojoba Seed Oil, Tamanu Seed Oil, Organic Rosehip Seed Fruit Oil, Sea Buckthorn Oil, Red Wine Seed/Skin/Stem Extract, Apricot Kernel Oil, Sugar Cane Extract, Citrus Lemon Peel Extract, Orange Peel Fruit Extract, Apple Fruit Extract, CoQ10, Phytic Acid, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Lemongrass Oil, Ascorbic Acid, Tetrasodium Glucamate Diacetate, Cetearyl Glucoside, Sodium Hydroxide, Xanthan Gum, Soduim Benzoate, Potassium Sorbate, Lonicera Caprifolium Flower Extract, Lysolecithin, Sclerotium Gum, Honeysuckle Flower Extract, Butylene Glycol, Lecithin, Phenoxyethanol, Ethylhexylglycerin


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Full Calendar Broadway Classical Concerts Dance Jazz
National Geographic Speakers Theater/Comedy Performing Live Resident Companies Other Presenters
At the ever-growing Dia de los Muertos Festival held annually at Mesa Arts Center, the vibrant and colorful visual features of the event are one of the many things that make it so memorable. This year's event is no exception, with a large-scale alebrije (think mythical mashup of legged and winged animals in multicolor patterns that you might see in a dream) and workshops to create your own (small) magical creature. This fantastic creature will be 8-10 feet in height and will feature elements and symbols both from the native cultures of Mexico and Arizona.
Thanks to a collaboration with the Consulate General of Mexico and the Dia de los Muertos planning committee, cartoneros Óscar Becerra and Rubén Castillo "Mica " are currently in Mesa Arts Center's multipurpose room constructing the one-of-a-kind, large-scale alebrije. You can see it come to life by visiting the Mesa Arts Center during the week of Oct. 21 to observe the artists at work. Better yet, make your own version in one of the workshops offered during the festival. Learn more and pre-register, here.
From the large-scale community altar, to the delicious popsicles from Paletas Betty, you're sure to find or make a treasured memory in the spirit of Day of the Dead at the festival. This year's event is Saturday, Oct. 26, 10 a.m. – 5 p.m. and Sunday, Oct. 27, noon-5 p.m. Entertainment is different from day to day and the campus will be filled with mercado vendors with the most unique Day of the Dead items. See you there?
Congratulations 2020 graduates of The Collective, our certificate program in creative leadership! A virtual ceremony was heldRead More
We're celebrating Rob Schultz's retirement! 🎉 Assistant Director of Mesa Arts Center and Mesa's DepartmentRead More
In 1900, 500 school children sang, for the first time, a song that would become the official song of the NAACP, and was laterRead More
Mesa Arts Center is vibrant and dynamic because of the many artists, performers, arts educators, creative neighbors, teachingRead More


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TM5D Level 5 Intermediate Diploma in Counselling Supervision
Focus of Course
- For counsellors with a minimum of two years post-Diploma counselling experience who wish to train to be a Supervisor.
Entry Requirements
- TC-L4 Diploma in Therapeutic Counselling or equivalent
Course Hours
- 70 guided learning hours, usually 5 Friday/Saturday modules
Course Topics
- Moving from being a Counsellor to a Supervisor - what's different?
- Challenges, pitfalls and rewards of being a professional Supervisor.
- How to supervise different counsellors, from trainees to highly experienced practitioners.
- Boundaries, confidentiality issues and the challenge of dual roles.
- Moral, ethical and legal dilemmas facing supervisors, including lively case studies and role plays.
- Setting up a private practice vs working for an agency.
- Different types of Supervision, including running a Supervision Group.
- Working with difference, including cross-cultural Supervision.
- Spiritual dynamics.
- Transference, Projection and Parallel Process.
- Creative Supervision
- Feedback, Assessments, Reviews and Reports.
- 3 Essays: 3,000 words each
- Case study: 3,000 words
- Learning Journal
- 40 Criteria to evidence
- 2 Group projects
- Live Supervision Write-Up: 1500 words
Course fee
- £1500 payable as initial deposit and 5 monthly payments
Course Accreditation
- Accredited by the Counselling & Psychotherapy Central Awarding Body (CPCAB) as a Tailor Made course
Course Feedback
"The course tutors were excellent, open, engaging, friendly, fair, knowledgeable and very experienced. Gave massive support and kindness."
"I have enjoyed the course immensely. Good balance of teaching, creative and discussion."
"Excellent, robust and generous delivery. Created a purposeful and supportive learning environment."
"Challenging, fun and informative. It has given me a much deeper understanding of the material."


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Dear fellow Afterworders I need your advice.
An old friend of mine is finally getting hitched. His lady has decided to make an honest man of him.
Now, they are music people and I am looking for suggestions as regards a wedding gift.
I regret I am but an occasional visitor to these hallowed halls.
In the past the Afterworders have offered sage advice on many things.
So I would welcome suggestions, which would not break my very small bank.
Muso wedding gift suggestions needed.
Dear fellow Afterworders I need your advice.


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Pelicans' Brandon Ingram Will Not Play vs. Pistons Because of Knee InjuryJanuary 13, 2020
New Orleans Pelicans forward Brandon Ingram will not play in Monday night's game against the Detroit Pistons because of right knee soreness.
Derrick Favors (right hamstring strain) and Jrue Holiday (left elbow contusion) have also been ruled out due to injuries.
Ingram, 22, has averaged 25.1 points, 6.8 rebounds and 4.2 assists per game for the 14-26 Pels.
Ingram has enjoyed a breakout season in New Orleans after three seasons with the Los Angeles Lakers, who drafted him second overall in 2016.
The former Duke star has become the Pels' top scorer in part because of significant improvement from beyond the three-point arc, where he's shooting 40.7 percent compared to 33.8 percent in his first three years.
While New Orleans has been on the losing end of games more often than not, the Pels have weathered significant injuries, including a torn meniscus for potential NBA superstar Zion Williamson.
Ingram missed four games himself with right knee soreness in November.
The forward's progress is a welcome sight after deep vein thrombosis in his arm prematurely ended his final season in Los Angeles. Ingram missed the final few months of the 2018-19 season before the Lakers traded him to the Pels as part of the blockbuster Anthony Davis deal.
Groin, neck and ankle injuries also kept him out for various periods of time earlier in his career.
Hopefully, Ingram returns as soon as possible to continue his rapid ascent. Until then, the Pels must go on without their top scorer.
Kenrich Williams entered the starting lineup for Ingram during his four-game absence last time, and that figures to be the case once again. The 25-year-old forward out of TCU has averaged 3.8 points and 5.1 rebounds in 22.3 minutes per game.


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lead game director Jared Moldenhauer recently explained why the run and gun action game is so challenging, highlighting Studio MDHR's commitment to creating an experience that they would want to play."From the beginning we were like, 'We want this to be a game that we would really like to look at, that we would really like to play, and more of an homage to the older era too, which means the difficulty has to be somewhat challenging,'" Jared said on the latest episode of our monthly interview show IGN Unfiltered.
see deal
Cuphead - Xbox One$19.89on Target
Once they settled on that design philosophy, Jared said they watched people play the game to determine the capabilities of other players and whether or not something was too difficult. He noted that watching fans play the game at events was quite helpful in this regard, and that he and art director Chad Moldenhauer have several friends who play games they were able to gather feedback from as well.While they also tested it with people who don't play games, the studio didn't want to make the game too easy for the sake of catering to a more casual audience. "Part of it was, trying to adjust something down to a person who has never played a game was, to me, no longer fun," Jared explained.
"Since the core design was already done by a certain point, the intention would have had to be there for it to play well knowing how much easier you were going to make it," he added. "So with the intention fully—and lots of ideas being concepted and done—it wouldn't have been too pratctial to try to reverse it at that point to match the audience that may or may not do it."
Jared went on to say he believes "the idea of difficulty is just a loose concept" and is relative to every gamer. "There's a whole broad spectrum of gamers, and to get that feeling for people like us... it needs to match sort of the way we had it, which was why we're like, 'if we're still having fun and we've been working on this long enough, and if I still don't hate the hell out of this boss... it must be decent for people like us,'" he added.
Don't miss our full IGN Unfiltered interview with Jared and Chad Moldenhauer to learn even more about Studio MDHR's critically acclaimed run and gun action game, including the team's design process that led to the creation of Cuphead's iconic main character.
Alex Osborn is a freelance writer for IGN. Find him on Twitter at @alexcosborn.
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Tuesday, October 5, 2010
Happy birthday Donald Pleasence
Happy birthday to one of my favorite actors Donald Pleasence (1919-1995)!
A World War II veteran and POW, Mr. Pleasance was a versitile actor and was nominated for the Tony Award on four occasions. Known to mainstream audiences for his iconic role as Bond villian Blofeld in You Only Live Twice (1967), genre fans immediately recognize the actor as Dr. Samuel Loomis in Halloween (1978).
He went on to play the good doctor in Halloween II (1981), IV (1988), V (1989) and VI (1995), and also appeared the films Dracula (1979), Escape from New York (1981) and Prince of Darkness (1987) as well as wonderful episodes of The Twilight Zone and The Outer Limits.
Posted by Johnny Thunder at 8:12 AM
Labels: Horror birthday
2 comments:
I really loved his role as the forger going blind in The Great Escape.ReplyDelete
- AnonymousOctober 6, 2010 at 7:21 AM
I was really surprised when I found out he'd been a P.O.W. Great actor.ReplyDelete
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Today's Tech News and Opinion
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Call of Duty 5 Radiant
Map Title : Treyarch
version : final
Creator : Asus
Description : Remake of CoD2 map mp_burgundy for Call of Duty5
12Add +1
Forum Rank
Legless Crawler
Primary Group
|Benevolent Soul who has our eternal gratitude and exclusive access to betas and the donator section of the forum.
|Has released one or more maps to the UGX-Mods community which have been added to the UGX Map Manager.
BO3 Modtools Alpha
|This user has access to the Black Ops 3 Modtools Alpha
I see some Player-Spawns. Its acctually a MP-Map. Maybe remove all unnecessary things.
well the title does say mp_
and what if someone wants to use it as an mp map?


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When word got out that a LEGO convention was coming to Knoxville, Jeremy insisted we attend. As if there was any doubt! We love LEGOs in this house. It's one of the few things I enjoy playing alongside my boys, as well as the LEGO video games (LEGO Harry Potter, LEGO Marvel, etc.). We bought our tickets as soon as they went on sale, so it was a long summer countdown to the last weekend in August.
The first section of displays were cityscapes, impressive constructions that required hundreds of hours of concentration. Here's Chicago:
LEGO County Fair and concert:
I love that the professional LEGO builders have a sense of humor. Always look for the hidden gems in every display. For example, this looks like a regular LEGO town:
But the Avengers are always watching:
Apparently Princess Leia and Darth Vader have an office above Starbucks:
LEGO Mardi Gras:
Emmet and Wyldstyle at Mardi Gras:
C3PO and R2D2 in a standoff at Mardi Gras:
Any Lady Gaga fans out there?
Jeremy was particularly in awe of the ginormous, eight-story Death Star:
However, the vendor Jeremy and his friends were most looking forward to seeing was BrickMania, a group who builds and sells custom historical scenes, vehicles, ships, and other paraphernalia. Here is their version of the USS Nicholas:
Of course, they also have a sense of humor:
Here were my favorites:
1980s LEGO Minifigures!
Jeremy and Foster participated in a building contest where they were given a mishmash of random LEGO bricks and told to construct a house. A younger kiddo won their round, to which they replied, "That was rigged! They let the little kid win cause he was cute."
For those uninterested in competition, there were dozens of tables scattered throughout the room with loose bricks for building:
All the kids had a great time! They even let me snap a group photo on the way out:
Until next time!


text:
Is everything working well before and suddenly the express checkout stopped working then check for below.
Did you recently shift to HTTPS and the Form action is still on HTTP? If yes you just need to change the form action to have HTTPS.
Also see if you are passing order total in request API. The complete error description is as follows.
10400 DoReferenceTransaction SHORT Transaction refused because of an invalid argument. See additional error messages for details.
LONG Order total is missing.
Note: TotalOrder amount is missing.


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One-Pot Recipes
Smoked Meatlovers Pizza Casserole
Prep30 m Cook30 m Ready In1 h
- 2 cups uncooked spiral egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 teaspoons ChefGoneMad Smoked Garlic and Herb (salt-free)
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, ChefGoneMad Smoked Garlic and Herb (salt-free), pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Hamburger Casserole
Prep20 m Cook1 h Ready In1 h 30 m
- 1 pound lean ground beef
- 3 cups peeled and thinly sliced potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped onion
- 2 tablespoons ChefGoneMad Chicken & Fish (salt-free)
- 3/4 cup milk
- salt to taste
- freshly ground pepper, to taste
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Italian sausages Orecchiette Pasta
Prep15 m Cook25 m Ready In40 m
- 2 tablespoons olive oil
- 1/2 onion, diced
- ChefGoneMad Cajun Nola to taste
- 8 ounces spicy Italian sausages, casings removed
- 3 1/2 cups chicken broth, as needed
- 1 1/4 cups orecchiette pasta,
- 1/2 cup roughly chopped arugula,
- 1/4 cup finely grated Parmigiano-Reggiano cheese,
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of ChefGoneMad Cajun Nola in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Creamy Spinach Chicken
Total: 50 min Active: 35 min Yield: 6 servings
- 1/4 cup all-purpose flour
- 2 tablespoons ChefGoneMad Cajun Nola
- Four 6-ounce boneless, skinless chicken breasts
- 4 tablespoons vegetable oil
- One 8-ounce container sliced mushrooms
- 2 cloves garlic, minced
- 4 ounces cream cheese, cut into chunks
- 1 cup half-and-half
- One 10-ounce package of baby spinach (about 8 cups)
- Warm egg noodles, for serving
- Whisk together the flour, 1tablespoon ChefGoneMad Cajun Nola in a dish. Coat both sides of the chicken breasts in the flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken to the skillet and cook, undisturbed, until deeply golden, about 3 minutes. Turn the chicken and cook, undisturbed, until the other side is deeply golden brown, about 3 minutes. Remove the chicken to a plate. Add the remaining 1 tablespoon oil to the skillet. Add the mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid, about 5 minutes. Add the garlic and cook, stirring, until the garlic is fragrant, about 30 seconds.
- Add the cream cheese and stir until melted. Then pour in the half-and-half. Use a wooden spoon to scrape any browned bits from the bottom of the skillet. Season with ChefGoneMad Cajun Nola Add the chicken back to the skillet, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 15 to 20 minutes. Transfer the chicken to a serving platter filled with warm egg noodles. Add the spinach to the skillet, cover and cook until wilted, about 5 minutes. Stir to combine and season with salt and pepper. Pour the creamy spinach sauce over the chicken and noodles.
Spinach-Artichoke Pizza (deep dish)
TOTAL TIME: 0:40 PREP: 0:15 LEVEL: Easy YIELD: 4 servings
- 1 tbsp. extra-virgin olive oil
- 1 (5-oz.) container baby spinach, coarsely chopped
- 3 garlic cloves, chopped
- 1/2 c. ricotta
- 1 1/2 oz. Parmesan, grated (about 1/3 c.)
- 1 tbsp. fresh lemon juice
- 1/4 tsp. crush red pepper flakes
- ChefGoneMad Cajun Nola
- 1 1/2 tbsp. cornmeal
- 1 lb. store-bought pizza dough, at room temperature
- 6 oz. Fontina cheese, grated (about 1 1/2 c.)
- 1 (14-oz.) can artichoke hearts, drained and quartered
- Fresh basil leaves, torn, for serving
- Heat oven to 450 degrees F with the rack in the lowest position. Heat oil in a 10" skillet over medium heat. Add spinach and garlic and cook until wilted and liquid has evaporated, 3 to 4 minutes; transfer to a plate. Cool skillet slightly and wipe clean.
- Stir together ricotta, Parmesan, lemon juice, and red pepper flakes in a bowl. Season with ChefGoneMad Cajun Nola
- . Sprinkle skillet with cornmeal. Stretch dough into a 12" round. Carefully press dough into the bottom and up the sides of the skillet.
- Top dough with ricotta mixture, spinach, Fontina, and artichokes. Bake until the crust is golden brown, 20 to 24 minutes. Let stand 5 minutes.
- Serve sprinkled with basil and cut into wedges.
Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes
- 1 Tbsp vegetable oil
- 1/2 lb Andouille Sausage
- 2 cloves garlic 15 oz can diced tomatoes
- 1 Tbsp ChefGoneMad Cajun Nola **
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1/4 tsp thyme
- Freshly cracked pepper
- 2 cups chicken broth
- 1 cup water
- 1 lb penne pasta
- 2 Tbsp half and half or cream
- 1/2 bunch fresh parsley
- 1/2 bunch green onions
- Slice the smoked sausage into thin rounds, then cut any larger pieces in half. Add the sausage and vegetable oil to a large pot and cook over medium heat until the sausage is well browned (about 5 minutes).
- Mince two cloves of garlic and add them to the pot. Sauté for one minute, or until the garlic is soft and fragrant. Add the can of diced tomatoes (with juices), ChefGoneMad Cajun Nola, oregano, smoked paprika, thyme, freshly cracked pepper (about 20 cranks of a pepper mill), and pasta to the pot. Finally, add the chicken broth and 1 cup of water, and stir until everything is evenly combined.
- Place a lid on the pot and turn the heat up to medium-high. Let the pot come to a boil. As soon as it reaches a boil, stir briefly, replace the lid, turn the heat down to low, and let the pot simmer for 10-12 minutes, or until the pasta is tender. Stir the pot once every few minutes as it simmers to prevent the pasta from sticking. Replace the lid as quickly as possible to maintain a simmer. If the mixture still seems soupy at around 8 minutes, let the pot simmer without a lid for the last few minutes. A little bit of thick sauce at the bottom of the pot is perfect.
- While the pasta is simmering, chop the parsley and slice the green onions.
- Turn off the heat and stir in the half & half or cream. Stir in most of the chopped parsley and green onions, reserving some to sprinkle over top of each bowl. Serve hot.
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes
- 1 cup uncooked long grain white rice
- 1 cup salsa
- 1.5-2 cups precooked shredded chicken
- 15 oz. can black beans
- 1 Tbsp chili powder
- 1 Tbsp ChefGoneMad Smoked Garlic and Herb (salt-free)
- 1 3/4 cups chicken broth
- 1 cup shredded cheese
- 2-3 green onions, sliced
- In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, ChefGoneMad Smoked Garlic and Herb (salt-free), and chicken broth. Stir until everything is evenly combined.
- Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 15 minutes. Make sure it is simmering the entire time, turning the heat up slightly if needed (you should be able to hear it simmer quietly).
- After 15 minutes, turn off the heat, and let it rest with the lid in place for 5 more minutes. Finally, remove the lid, and fluff the mixture with a fork. All of the liquid should be absorbed and the rice should be tender. Sprinkle 1 cup of shredded cheese over top, replace the lid, and let it sit for a few minutes, or until the cheese is melted. Meanwhile, slice the green onions. Sprinkle the green onions over the melted cheese and serve hot.
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes
- 4 chicken thighs
- 5 tsp ChefGoneMad Chicken & Fish (salt-free), divided
- 1 Tbsp canola oil
- 2 cloves garlic
- 2.5 cups chicken broth
- 1/4 bunch parsley
- 1.5 cups orzo
- 2 oz feta, crumbled
- Blot the chicken thighs dry with a paper towel, then season both sides liberally with ChefGoneMad Chicken & Fish (salt-free), (about 1 tsp per chicken thigh).
- Heat a large, deep skillet over medium flame. Add 1 Tbsp canola or vegetable oil. When the oil is hot (it should be shimmering), add the chicken thighs, skin side down. Allow the thighs to cook until browned, then flip and brown on the second side (about five minutes on each side for bone-in thighs with skin). Remove the cooked thighs to a clean plate.
- While the thighs are browning, mince two cloves of garlic and roughly chop 1/4 bunch of parsley.
- After removing the chicken from the skillet, pour off the excess fat and turn the heat down to low. Add the garlic and sauté for about one minute. Add the chicken broth and stir to dissolve the browned bits from the bottom of the skillet.
- Add about half of the chopped parsley, one additional teaspoon of ChefGoneMad Chicken & Fish (salt-free), and the orzo to the skillet. Stir to combine. Return the chicken thighs to the skillet, skin side up.
- Cover the skillet and turn the heat up to high. Allow the broth to come to a boil, then turn the heat down to low. Let the skillet simmer on low for 10-12 minutes, or until the orzo is tender. (If the broth stops simmering, increase the heat slightly to keep it simmering.)
- After 12 minutes, the orzo should be tender and most of the broth absorbed. If there is still too much liquid, allow it to simmer without the lid for a few minutes. It's okay if the orzo is slightly saucy. Sprinkle the remaining parsley over top along with the crumbled feta.
Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes
- 2 cups shredded pre-cooked chicken (1/2 rotisserie chicken)
- 1 10 oz. can Rotel (diced tomatoes with green chiles)
- 1/2 lb. fusili pasta
- 2 tablespoons ChefGoneMad Smoked Garlic and Herb (salt-free)
- 2 cups chicken broth
- 1/3 cup BBQ sauce
- 1 cup shredded Monterrey Jack cheese
- 3 slices bacon
- 2 green onions, sliced
- Place the chicken, pasta, ChefGoneMad Smoked Garlic and Herb (salt-free), and Rotel tomatoes (undrained) in a large skillet. Add two cups of chicken broth and stir to combine. Cover the skillet with a tight fitting lid, turn the heat on to high, and let it come to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 15 minutes, giving it a quick stir every 5 minutes or so.
- Meanwhile, cook the bacon in a skillet until brown and crispy. Drain the cooked bacon on a paper towel, then crumble into pieces.
- After simmering for 15 minutes, the pasta should be tender and most of the liquid absorbed. If the pasta is still firm, let the skillet simmer for 5 more minutes. If the pasta is tender, but there is still a lot of liquid in the skillet, let it simmer without a lid for 5 more minutes.
- Once the pasta is cooked and most of the liquid is absorbed, drizzle the BBQ sauce over top. Sprinkle the shredded cheese over the BBQ sauce and cover the skillet with the lid. Leave the heat set on low and let the skillet sit for five minutes to melt the cheese. Once the cheese is melted, top with the crumbled bacon and sliced green onions, then serve.
Pan-Roasted Salmon-and-Bread Salad
Active Time 15 MIN Total Time 40 MIN Yield Serves : 4
- Eight 1-inch-thick slices of ciabatta (from a 12-ounce loaf), cut into large chunks
- 5 tablespoons extra-virgin olive oil
- 2 pints grape tomatoes, halved
- 2 tablespoons ChefGoneMad Chicken & Fish (salt-free)
- 2 large garlic cloves, minced
- 2 tablespoons salted capers, rinsed and coarsely chopped
- 1 lemon, halved lengthwise and very thinly sliced
- 1/4 cup chopped flat-leaf parsley
- 1/2 teaspoon crushed red pepper
- 2 pounds center-cut skinless salmon fillet, cut into 2-inch chunks
- Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted.
- In a large bowl, toss the tomato halves with the garlic, capers, lemon, parsley, crushed red pepper and 2 tablespoons of the olive oil; season with ChefGoneMad Chicken & Fish (salt-free). Stir the tomatoes into the toasted bread. Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down.
- Meanwhile, in the same bowl, toss the salmon with the remaining 1 tablespoon of olive oil and season with ChefGoneMad Chicken & Fish (salt-free). Nestle the salmon into the bread and tomatoes, spooning some of the tomatoes on top. Roast for about 6 minutes, until the salmon is just cooked through. Serve right away.
Lamb Tagine
Active Time 35 MIN Total Time 2 HR 45 MIN Yield Serves : 8
- 1/4 cup extra-virgin olive oil
- 5 garlic cloves, minced
- Two 2 1/2-inch strips of lemon zest
- 2 teaspoons ground ginger
- 2 teaspoons sweet paprika
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 3 tablespoons of ChefGoneMad Cajun Nola
- 1/4 teaspoon ground cloves
- Pinch of saffron threads, crumbled
- One 3-inch cinnamon stick
- 3 1/2 pounds boneless lamb shoulder, cut into 1-inch pieces
- 4 cups water
- 6 large carrots, thinly sliced
- 1 onion, cut into 1/4-inch dice
- 2 cups pitted green Picholine olives, rinsed
- 1 cup flat-leaf parsley, chopped
- 1 cup cilantro leaves, chopped
- 3 tablespoons fresh lemon juice
- In a large bowl, mix the olive oil, garlic, lemon zest, ginger, paprika, coriander, cumin, cloves, saffron, cinnamon stick and 1 tablespoon of ChefGoneMad Cajun Nola. Add the lamb and toss to coat. Refrigerate for 4 to 6 hours.
- Scrape the lamb and spices into a tagine or a medium enameled cast-iron casserole; discard the lemon zest. Add the water, carrots and onion and bring to a simmer. Cover and cook over low heat until the lamb is very tender, about 2 hours.
- Spoon off any fat from the broth. Stir in the olives, season with ChefGoneMad Cajun Nola and cook for 2 minutes. Remove from the heat and stir in the parsley, cilantro and lemon juice. Ladle into bowls and serve.
Chicken Tagine
Active Time 25 MIN Total Time 1 HR 15 MIN Yield Serves : 4
- One 4-pound chicken—legs separated into drumsticks and thighs, breasts
- 4 tablespoons ChefGoneMad Cajun Nola
- 2 medium onions—1 coarsely chopped, 1 minced
- 1 1/2 cups chicken broth
- 6 saffron threads, crumbled
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot paprika
- 1/4 teaspoon turmeric
- 2 medium tomatoes, cut into eighths
- 1/4 preserved lemon, rind only, minced
- 8 frozen artichoke hearts, thawed and quartered
- 1 cup frozen petite peas, thawed
- Season the chicken pieces with ChefGoneMad Cajun Nola. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth. Cover and simmer over low heat, turning the chicken pieces once, until the breast pieces are just white throughout, about 25 minutes; transfer the breast pieces to a bowl and cover. Continue to simmer the drumsticks and thighs, covered, until done, about 15 minutes longer; transfer to the bowl with the breast pieces and keep covered.
- Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with ChefGoneMad Cajun Nola and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.
Broccoli and Sausage Rigatoni
50 mins 25 mins 6
- ChefGoneMad Smoked Garlic and Herb (salt-free)
- 1 pound rigatoni
- 2 heads broccoli, cut into florets (about 4 cups)
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice
- 4 anchovy fillets, minced
- 1 pound sweet Italian sausage, casings remove
- Parmesan, grated, for serving
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender. Reserve 1 cup pasta water; drain pasta and broccoli.
- Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, anchovies, 3 teaspoon ChefGoneMad Smoked Garlic and Herb (salt-free)
- Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Servsprinkled with Parmesan.
Sausage Fried Rice
30 mins 30 mins4
- 1/4 cup canola oil, divided
- 2 eggs, lightly beaten
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 carrot, finely diced
- 2 tablespoons ChefGoneMad Cajun Nola
- 2 stalks celery, finely diced
- 3 links Andouille sausage, sliced
- 1 small bunch scallions, sliced, divided
- 4 cups cooked white rice
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ChefGoneMad Cajun Nola, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
Greek Gyro
- 2 chicken breasts, chopped into bite sized pieces
- 3 tbsp. olive oil, divided
- ChefGoneMad Chicken & Fish (salt-free).
- 3 garlic cloves, minced, divided
- 1 tsp. oregano
- 1/2 red onion, chopped
- 2 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped
- 1/2 tsp. dried dill
- 1/2 tsp. paprika
- 1 1/2 c. long grain white rice
- 3 c. chicken broth
- Juice of 1/2 lemon
- 1/2 c. grape tomatoes, halved
- 1 medium cucumber, chopped
- 1/4 c. kalamata olives, halved
- 1/3 c. crumbled feta
- 1 tbsp. fresh dill, chopped
- Lemon wedges, for serving
- In a medium bowl, combine chicken with 2 cloves minced garlic and 1 tsp oregano. Season with ChefGoneMad Chicken & Fish (salt-free).
- In a large skillet over medium heat, heat oil. Sear chicken on all sides until golden, about 8 minutes, and remove from skillet. Add more oil to the skillet if needed and add onions and peppers, cooking until the onions become translucent, about 5 minutes. Add zucchini and cook until tender, about 5 minutes more. Remove vegetables from skillet.
- Add one more tablespoon oil to the skillet and add remaining minced garlic clove, dried dill and paprika and cook until fragrant, 1 minute. Add in rice, chicken broth and lemon juice and bring to a boil. Place chicken back in with the rice, cover and cook for 15-20 minutes stirring occasionally, or until the rice is tender and most of the liquid has been absorbed.
- Stir back in the cooked vegetables and garnish with chopped tomato, cucumber, olives, crumbled feta and fresh dill. Serve with lemon wedges.
Honey Garlic Glazed Salmon
- 3 tbsp. extra-virgin olive oil
- 4 6-oz. salmon fillets, patted dry with a paper towel
- 1/3 c. honey
- 1/4 c. soy sauce
- 2 tbsp. lemon juice
- 4 tablesppons ChefGoneMad Cajun Nola
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
- In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
- In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with ChefGoneMad Cajun Nola
- . Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
- Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
- Garnish with sliced lemon and serve.
Cajun Shrimp Ramen
- 3 packages instant ramen, flavor pack discarded
- 1 tbsp. vegetable oil
- 1 lb. shrimp
- 2 tbsp. ChefGoneMad Cajun Nola
- 1 tbsp. sesame oil
- 2 garlic cloves, minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- Juice of 1 lime
- 2 tsp. sriracha
- 1 c. vegetable broth
- 1 large head broccoli, cut into florets
- 1 red bell pepper, cut into thin slices
- 2 green onions, thinly sliced
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Season shrimp with ChefGoneMad Cajun Nola and cook until pink and opaque, about 2 minutes per side.
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute. Add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.
- Add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
- Return shrimp to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.
Smothered Pork Chops
- 4 thick, bone-in pork chops
- kosher salt
- Freshly ground pepper
- 1 c. all-purpose flour
- 2 tsp. ChefGoneMad Smoked Garlic and Herb (salt-free)
- 1/4 c. vegetable or canola oil, plus 3 tablespoons, divided
- 2 medium yellow onions, thinly sliced
- 2 tbsp. butter
- 1 1/2 c. low-sodium chicken broth
- 1/4 c. heavy cream
- Chopped fresh parsley, for garnish
- Season pork chops all over with salt and pepper.
- In a shallow dish, mix together flour with ChefGoneMad Smoked Garlic and Herb (salt-free)and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.
- In a large, heavy skillet over medium heat, heat oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.
- Reduce heat to medium low, pour in remaining oil, and add onions. Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes. Add butter and let melt, then sprinkle in reserved flour. Cook until flour is no longer raw, about a minute. Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
Buffalo Chicken Breast
- 1 tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- 1 tsp. garlic powder
- 4 tbsp. ChefGoneMad Cajun Nola
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1 c. buffalo sauce
- 8 slices of muenster
- Fresh chopped chives, for garnish
- In a large skillet over medium heat, heat oil. Add chicken and season with garlic powder, ChefGoneMad Cajun Nola. Cook until golden, 6 minutes per side. Transfer to a plate.
- To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add buffalo sauce and cayenne.
- Return chicken to skillet and top each breast with 2 slices muenster. Cover with a lid to let melt.
- Simmer chicken until cooked through, 3 minutes more.
- Garnish with chives and serve with greens.
Stuffed Pork Chops w/ Spinach & Artichoke
- 8 oz. cream cheese, softened to room temperature
- 1/3 c. sour cream
- 1/3 c. mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 10-oz. package frozen spinach
- 2 cloves garlic, minced
- 2/3 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- 4 tbsp. ChefGoneMad Cajun Nola
- 4 pork chops
- 2 tbsp. extra-virgin olive oil, divided
- In a large bowl, combine cream cheese, sour cream, mayo, artichoke hearts, spinach, garlic, mozzarella and Parmesan. Season with ChefGoneMad Cajun Nola.
- Using a paring knife, cut pockets in the thickest part of the pork chops and stuff with cream cheese mixture.
- In a large skillet, heat 1 tablespoon oil over medium heat. Add pork chops and cook 4 minutes per side until golden and cooked through. Repeat with the last two pork chops and serve.
Bacon Shrimp Pasta
- 6 slices bacon, chopped
- 1 lb. medium shrimp, peeled and deveined
- ChefGoneMad Cajun Nola
- 2 c. chopped tomatoes
- 3 c. baby spinach
- 3 cloves garlic, minced
- 1 c. heavy cream or half-and-half
- 1 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 12 oz. cooked angel hair
- Sliced fresh basil, for garnish
- In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain, reserving 1 tablespoon fat, and transfer to a paper towel-lined plate.
- Add shrimp to skillet and season with ChefGoneMad Cajun Nola.. Cook until pink, 2 minutes per side. Add tomatoes and baby spinach and toss until wilted, 1 minute, then add heavy cream, mozzarella, and Parmesan and let simmer 2 minutes. Add cooked angel hair and bacon and toss until completely combined.
- Garnish with basil and Parm and serve.
Chicken Frito Pie
- 1 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 tbsp ChefGoneMad Smoked Garlic and Herb (salt-free)
- 1 onion, chopped
- 1 tbsp. ground cumin
- 1 tbsp. chili powder
- 1 15-oz. can fire-roasted tomatoes
- 1 15-oz. can black beans, drained and rinsed
- 1 c. corn kernels, fresh, canned, or frozen
- 1 4-oz. can green chilis
- 3 c. Fritos
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- Sliced green onions, for garnish
- Preheat oven to 350º. In a large oven-safe skillet over medium-high heat, heat oil. Add chicken and season with ChefGoneMad Smoked Garlic and Herb (salt-free), salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest 5 minutes, then slice.
- Add onion to skillet and season with salt, cumin, and chili powder. Cook until soft, 6 minutes. Add tomatoes and stir until combined, then add black beans, corn, and green chilis.
- Return cooked diced chicken to skillet and stir to combine. Simmer until thick, 15 minutes.
- Transfer mixture to a large bowl and layer half the Fritos on the bottom of skillet. Top with the chicken mixture, then sprinkle with cheddar, Monterey Jack, and remaining Fritos.
- Bake until cheese is melted and bubbly, 10 minutes.
- Garnish with green onions and serve.
Pork Chop Meal
MAKES: 6 servings TOTAL TIME: Prep: 25 min. Cook: 40 min.
- 6 pork loin chops (3/4 inch thick)
- 1/2 cup all-purpose flour
- 2 tablespoons olive or vegetable oil
- 2 teaspoons dried thyme
- 6 tbsp. ChefGoneMad Cajun Nola
- 4 large potatoes (about 2-1/4 pounds)
- 5 medium carrots, sliced 1/4 inch thick
- 1 medium onion, cut into wedges
- 3 cups beef broth
- Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, ChefGoneMad Cajun Nola. Peel potatoes and cut into 3/4-in. cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.
PREP TIME 5 mins COOK TIME 35 mins TOTAL TIME Serves: Serves 6
- 2 Tablespoons Olive Oil
- 1 Cup Onion, diced (about one small onion)
- 4 Cloves Garlic, minced
- 1 lb. (16 oz.) Uncooked Orzo
- 3½ Cups Chicken Broth
- Juice of 1 Lemon
- 2 Teaspoons Lemon Zest
- 2 Teaspoons ChefGoneMad Cajun Nola
- 1 Teaspoon Black Pepper
- 2 Teaspoons Salt
- 1 Can (14.5 oz) Italian-Style Tomatoes
- 1 Yellow Squash, chopped
- 1 lb. Shrimp, divided and tails removed
- 1 Large Bell Pepper, chopped (red or yellow)
- 1 Tablespoon Fresh Basil, chopped
- ½ Cup Feta Cheese, crumbled (optional)
- In a medium skillet, heat olive oil on medium-high heat.
- Add in onion and garlic, sauté for 3-5 minutes or until the onions have become translucent.
- Add in the orzo and allow it to lightly brown for 1-2 minutes. Add in chicken broth, lemon, lemon zest, and ChefGoneMad Cajun Nola.
- Bring to a boil.
- Once the mixture is boiling, cover and then reduce to a simmer.
- Cook for 15-20 minutes or until the broth has reduced down and the orzo is cooked throughout.
- Add in the tomatoes, squash, shrimp, bell pepper, and basil. Cook for another 10 minutes on medium heat until the shrimp is cooked throughout. Optional: Top with feta cheese
Bacon-Wrapped Tenderloin
Hands-On Time 20 Mins Total Time 35 Mins Yield Serves 4
- 1 pork tenderloin (about 1 pound)
- 4 tablespoons ChefGoneMad Cajun Nola
- 4 sprigs fresh thyme
- 4 slices bacon
- 1 tablespoon olive oil
- 2 small fennel bulbs, cut into eighths
- 8 dried apricots, cut in half
- Heat oven to 400° F. Pat the pork dry with paper towels. Season with ChefGoneMad Cajun Nola.
- Top the pork with the thyme and wrap it with the bacon.
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork and fennel. Season with the remaining ChefGoneMad Cajun Nola.. Cook the pork for 2 minutes per side. Add the apricots.
- Transfer the skillet to oven and roast for 15 to 20 minutes. Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots.
Lemon Chicken Skillet Dinner
Hands-on Time 30 Mins Total Time 30 Mins Yield Serves 4
12 ounces baby red potatoes, halved
1 tablespoon olive oil, divided
4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
2 thyme sprigs
4 ounces cremini mushrooms, quartered
1 tablespoon chopped fresh thyme
1/4 cup whole milk
5 teaspoons all-purpose flour
1 3/4 cups unsalted chicken stock (such as Swanson)
8 very thin lemon slices
1 (8-ounce) package trimmed haricots verts (French green beans)
2 tablespoons chopped fresh flat-leaf parsley
Preheat oven to 450°.
Place potatoes in a medium saucepan; cover with water. Bring to a boil, and simmer 12 minutes or until tender. Drain.
Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan. Sprinkle chicken with ChefGoneMad Cajun Nola. Add chicken and thyme sprigs to pan; cook 5 minutes or until chicken is browned. Turn chicken over. Place pan in oven; bake at 450° for 10 minutes or until chicken is done. Remove chicken from pan.
Return pan to medium-high heat. Add remaining 2 teaspoons oil. Add potatoes, cut sides down; mushrooms; and 1 tablespoon thyme; cook 3 minutes or until browned, stirring once. Combine milk and flour in a small bowl, stirring with a whisk. Add remaining ChefGoneMad Cajun Nola, flour mixture, stock, lemon, and beans to pan; simmer 1 minute or until slightly thickened. Add chicken; cover, reduce heat, and simmer 3 minutes or until beans are crisp-tender. Sprinkle with parsley.


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Dividing a project - no effect on file size
I have a project on 200 MB, which I have divided into five separate chapters. Strange thing is that now each separate file is 200 MB.
Has anyone else experienced the same thing? Is there an explanation the this odd behavior?
2 Replies
Hi Gustaf,
we have experienced a similar behaviour - quite the same as PowerPoint behaved some versions ago. I am guessing here, but I assume that Storyline is keeping some historical information. In the cases I encountered, we could reduce the file-size by those 2 measures:
- If you are using screenrecordings, make sure to delete the screenrecordings that are not in use.
- Open your storyline files and save them by using 'Save As'. This seems to clean up some data that Storyline does not need anymore.
Hope that helps.
Kind regards,
- Alyssa Gomez
- Staff
Hi Gustaf, thanks for your post! I'm curious--what version of Storyline are you using?
A project file might not immediately shrink in size when you delete slides. Storyline keeps deleted assets temporarily after you delete them in case you need to click Undo to restore them. The good news is your project file will eventually shrink, usually after saving it a couple times. But you can also get it to shrink right away by saving and closing the project file, then re-opening it and saving it again.
Let me know if that works for you!


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Gallery: Boys' golf vs. Eastern
September 24, 2011
The boys golf team played Eastern on September 14, 2011.[nggallery id=292]
Ana Cervera
September 24, 2011
The boys golf team played Eastern on September 14, 2011.[nggallery id=292]
Any comments that are attributed, related and meaningful to the story will be approved. We reserve the right to decline anonymous comments.
If you want a picture to show with your comment, go get a gravatar.
OPINION: Black Lives Matter vs All Lives Matter
September 18, 2020
What All Lives Matter supporters don't understand about the Black Lives Matter Movement
The federal government continues COVID-19 inaction
September 17, 2020
The federal government has shown mass inaction. Here's what needs to be in the next COVID-19 relief package.
Fall sports handle of COVID-19
September 16, 2020
Manual athletics progression on COVID-19
Do's and dont's of supporting justice movements
September 15, 2020
With so many social issues getting more and more worrying by the second, it's hard to not get involved. But before that, what mistakes should you avoid, and what should you do instead?
September 14, 2020
With the reduced amount of class time during the week due to NTI, students begin to look for other options for studying for their AP exams.
Let's meet up! Four top video conferencing platforms explained
September 13, 2020
With all of the video conferencing platforms available, which one is best for JCPS?
This week in Manual athletics: Sept. 12-18
September 12, 2020
A look at the first full week of fall sports.
Why we should all care about mail-in voting and the election
September 11, 2020
Mail-in voting is a part of our democratic process and the current attacks on it and the USPS should concern us.
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Hi, friends today in this post we have to see that how to change the mobile app icons to the image. Please share this post with all your friends.
Normally in all mobiles, there are more icons present. That is in default more apps are installed in all mobiles. Then all peoples are installed more apps as their wish. For that, the icons are in default images. You cannot change the icons logo in default. In this post, we can see that how to change the app logo icons as your wish. Let's see here.
This is the Awesome icons app. It is used to customize your home screens icons with icon packs and your own pictures. It works with most launchers and does not require root. Creating customized icons is easy. Find the application and the icon pack you want, and create your new home screen icon with a single tap. You can also customize the label of the application or remove it completely.
– Create customized icons for any application on your phone or tablet.
– Pick any image from the gallery to use as for an icon.
– Take pictures with the camera to create your own icons.
– Use icons from any icon you have in your mobile gallery.


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The Railway Recruitment Board (RRB), Allahabad, is expected to release the updated answer keys and candidates' responses by September end or the beginning of October. It will be uploaded on RRB's regional websites, informed the Railway Board through a notification.
As a result, RRB NTPC 2016 results will be delayed. Candidates can expect it in October, 2016.
A second stage Computer-Based Test (CBT) will be conducted by Railway Recruitment Board for various NTPC (graduate) categories. However, only those candidates who've passed the first stage of exams will be called in for the second CBT. The final rank list of candidates will be based on scores in the second stage CBT and/or result of aptitude test/ typing skill test wherever applicable.
The dates of the second CBT will be published on the official RRB website post the release of the answer keys and result.
Second stage CBT will include questions on general awareness, arithmetic, general intelligence and reasoning. Candidates need to attempt 120 multiple choice objective questions in 90 minutes.
The first stage of RRB NTPC exams were held from 28 March to 3 May, 2016. More than 56 lakh candidates appeared for it. The Railway Board has already released the answer keys and objection tracker to the papers.


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Here's How to Get Netflix to STFU
Unless otherwise directed, Netflix, we are still watching.
Netflix is a wonderful, life-changing gift from God but it can be a little bit judgmental to its paid users when one is participating in binge-watching, which Netflix was created to do.
The annoying "are you still watching" popup will show up out of nowhere as you're cruising along with Orange Is the New Black or House of Cards, and while it does not require a Herculian effort to click "Continue Watching," you no longer have lift a finger, thanks to a new Chrome browser extension called FlixAssist that automatically does it for you.
And that is another first world problem SOLVED.
h/t GQ


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November 23, 2017 by Robert Franklin, Esq, Member, National Board of Directors, National Parents Organization
In Canada, the Nanos polling and research organization has come out with a new survey of the level of support for equal parenting. We've seen this before. In years past, both Nanos and others have polled Canadians on equal parenting and the results remain pretty constant at about 70% support. That's what the most recent poll showed. (A recent poll in Michigan found an astounding 84% of people supporting shared parenting, and 64% doing so strongly.)
Nanos asked 1,000 Canadians across the country this question: "Do you strongly support, somewhat support, somewhat oppose or strongly oppose federal and provincial legislation to create a presumption of equal parenting in child custody cases?"
About 69.5% either strongly supported the legislation or somewhat supported it. A mere 13% strongly or somewhat opposed it, with another 17% undecided.
Respondents were about equally divided between men (478) and women (522). More men than women support equal parenting, but still, a strong majority of women do. 77.7% of men and 61.6% of women said they support a presumption of equal parenting.
Equal parenting remains popular as well in all age groups. 67.7% of Canadians between the ages of 18 and 34 support the presumption, as do 73.2% of those between 35 and 54 and 68.4% of Canadians over the age of 54.
In short, among everyday Canadians, equal parenting post-divorce is as popular as ever, with the overwhelming majority of people thinking it should be the default position in family courts.
Pro-equal parenting forces plan to make a push for passage of such a bill in the near future.
We've seen similar polls done in the United States and the U.K. Equal parenting garners the lion's share of public support every time. That of course raises an obvious question: why isn't equal parenting the law in those jurisdictions that demonstrate such widespread support for it?
The answer is "the people be damned!" or some version thereof. Put simply, while We the People seem to know what's good for kids and adults following divorce, elite policy-makers differ. They substitute their own ideas about what's good for us for our own. Stated another way, they listen to the narrowest of special interests – family lawyers and the domestic violence industry – instead of the vast majority of adults.
Those special interests have their own nests to feather and that gives rise to their opposition to equal parenting that's been shown by over 50 separate studies to be the best arrangement for kids when their parents split up. Family lawyers understand that equal parenting tends to reduce parental conflict and, when that happens, lawyers' fees drop.
The domestic violence industry also understands the effect of equal parenting on conflict and therefore on domestic violence during the divorce process. After all, equal parenting promises each parent that he/she won't lose their child to the other in the divorce. That means they can both relax about what is by far the most contentious and stress-inducing aspect of divorce – custody and parenting time.
Again, lower levels of conflict potentially mean a reduction in governmental funding for DV organizations, a fact not much to their liking.
Plus, domestic violence organizations have a long and shameful history of misandry, so the idea that fathers might actually benefit from a new law tends to stick in their throats regardless of all else.
As elsewhere, the Canadian Parliament should turn a deaf ear to the blandishments of those narrow special interests and do what's good for the nation's children. After all, it's what the voters want. Members of Parliament, what are you waiting for?
National Parents Organization is a Shared Parenting Organization
National Parents Organization is a non-profit that educates the public, families, educators, and legislators about the importance of shared parenting and how it can reduce conflict in children, parents, and extended families. Along with Shared Parenting we advocate for fair Child Support and Alimony Legislation. Want to get involved? Here's how:
- Become an official member of the National Parents Organization team.
- Join our Facebook Page.
Together, we can drive home the family, child development, social and national benefits of shared parenting, and fair child support and alimony. Thank you for your activism.
#sharedparenting, #Canada, #Nanospoll


text: marsb007 1 · ID: 1 Posted March 3, 2018 I've already asked this in a different thread, so sorry for the double post. Will the new z370 chipset and new 8th gen Intel chips be supported with xpenology? I'm considering a mini-itx of the Gigabyte z370 chipset, 16gb ddr4, Intel i5 8th gen. Any input would be greatly appreciated... Quote Share this post Link to post Share on other sites


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🇨🇦[Exit, pursued
by a bear.
Lawrence of Arabia, masterfully crafted and worth seeing, I could see O'Toole as SteveRogers/Cap
Speaking of deserts, I saw the Tom Cruise Mummy. Not bad, not great. A fun viewing. I think they were trying to do too much with the whole Dark Universe.
There came a time when the Old Gods died! The Brave died with the Cunning! The Noble perished locked in battle with unleashed Evil! It was the last day for them! An ancient era was passing in fiery holocaust!
Just watched Ghost Rider again. It sort of walks that line of being filmed around when Nick Cage when off the deep end.
THE MATRIX (1999). I could have done without the love story inserted in the movie, that stuff made me groan. There's no foundation for it in the plot. Of course, anyone would love Neo, he's a god. But his relationship with Morpheus is given more development than with Trinity. It seemed like they have to fall in love because he's a young, white male and she's a young, white female--and no other reason is needed.
🇨🇦[Exit, pursued
by a bear.
Sierra Burgess Is A Loser. Not too bad.
Crazy Rich Asians. Pretty predictable paint by numbers rom-com. Poor/middle class girl tries to overcome hostility from rich boyfriends family/friends. Yes it's been done before. While this type of stuff is not my fare. I still liked it, it had a lot of the style and glamour of a Bond film. And in many ways reminded me of Black Panther in that like BP you had people with their own agency and masters of their own house. I also really admired the confidence and dignity of the characters.
Apart from curiosity, I was interested in seeing this film because I have a strong soft spot of Chinese culture, having grown up in a city with a large Chinese community. And I have always admired them, work ethic, attitude etc. So I was hoping to see some of that. It was touched on briefly. But not as much as I would have liked.
Last edited by Mia; 09-15-2018 at 12:12 PM.
Im tired of worshiping other peoples gods. Maeve (WW)
A man with no humility, is a man with no pride at all. -Mike Prince (Billions)
In the depths of winter, I finally learned that within me there lay an invincible summer. Albert Camus
Ready Player One - Haven read the book, I first was just comparing the movie to the book. But as it moved on, I got more interested in the characters and more involved in the movie.
The movie certainly veered from the book while keeping the same basic premise and plot.More action and less 1980 trivia minutia. I particularly liked the Shining sequence.
I think they did a great job of making the the world of 2045 and the OASIS look as described in the book.
I wonder how people who did who had not read the book felt about the movie.
There came a time when the Old Gods died! The Brave died with the Cunning! The Noble perished locked in battle with unleashed Evil! It was the last day for them! An ancient era was passing in fiery holocaust!
I Kill Giants I found it entertaining and touching. Now I need to read the graphic novel.
Tag(2015). Not the crime movie from this year but an Asian horror flick. A quiet girl somehow keeps shifting between dimensions where she lives different lives. She escapes each dimension right as other characters die violent and increasing over the top deaths. The cast is almost completely female. I'm sure this is supposed to be a metaphor for something...
Passable X-Men movie, but it really should not have been made. Wasn't worth it
Every day is a gift, not a given right.
Whiplash. For a movie that was put together just to show what the director was capable of...this movie is quite amazing. Damian Chazzelle has made two really amazing movies...makes me quite excited about First man.
10 Cloverfield Lane
Overall disappointing. Felt like 90 percent torture porn with about ten minutes of interesting sci fi mixed in. John Goodman is a great bad guy, though.
Every day is a gift, not a given right.
Batman: Ninja
This movie is stupid, not in a good way, and it's not the entertainingly bad kind of movie. Batman is stupid, the characters are flat, who chooses to make the animator of JoJo's Bizarre Adventures introductions animate a full movie in that choppy style? The villains are the weird kind of doofus, the internal logic of this world is bonkers.
I love anime and I love how outlandish it can be, but this is a poorly directed poorly made load of nonsense stuck together with loosely attached stapler pins to hold the pieces together.
That is, the heritage of the Kryptonian Warrior: Kal-El, son of Jor-El
You like Gameboy and NDS? - My channel
Looks like I'll have to move past gameplay footage


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OPEC output slumps to five-year low in June
OPEC nations pumped 170,000 barrels per day less than they did in May
Oil production from the Organisation of Petroleum Exporting Countries (OPEC) fell to a five year low in June, according to a survey by Reuters. The survey attributed the slump in production to lower production out of Iran and Venezuela due to US sanctions.
OPEC nations pumped a total of 29.6mn barrels per day (bpd) in June 2019, down 170,000bpd from the previous month, marking the lowest production rate since 2014, Reuters' survey revealed.
OPEC and its allies, collectively known as OPEC+, agreed at the start of July to extend output cuts through the year and into 2020. This will keep 1.2mbpd off the market. However, OPEC+ exceeded its targeted cuts in June, reaching 156% compliance, the survey found.


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A reminder that your are stronger, more wise and more experienced today than ever before in your life. Don't be afraid to make tough choices, don't be afraid to be the you your always dreamed of being. Today will never come again no matter how repetitive it feels so don't waste the day.
Thrive in the life you have and be the person that makes you happy inside my friends. Life IS SHORT so revel in your perfections, imperfections and live, laugh and love to your fullest.
That's all….. HAPPY MONDAY.
"A life in progress"


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Our Team
Operating in Ontario, Canada the team at Harmonized Simplicity promises to work in partnership with our clients to demonstrate the benefits of property organization and design, in order to make the most of their homes, their lives and their futures.
Karen Bickerton
Owner and Manager, Certified Professional Property Stager (PPS), Designer
Karen has worked as a professional property stager, interior designer/decorator and professional organizer for over eight years. Owning her own business and working it as the sole proprietor, it is her love of people and the home design industry that has fueled her passion for this profession. She has worked with many different types of clients over the years, helping them organize their homes, colour their lives and move them on to their new future.
On the personal side, Karen is married to her husband of 24 years and has two wonderful sons.
Sharon Ann Bender
Certified Professional Property Stager (PPS) and Designer
Sharon Ann has maturity, wisdom, an eye for detail and an understanding of what clients need.
Her combined enthusiasm, creative sense, artistic nature and organizational skills have helped people change their homes into a comfortable, enjoyable living environments.
Sharon Ann was raised on a farm in a rural community outside of Ottawa. She worked for 22 years in administration for the Ottawa Carleton District School Board before retirement. Over the years Sharon Ann has helped many with decorating ideas, furniture selections and interpretations of homes. So for her the transition to a career in Home Design was very natural.
In the past five years Sharon Ann has assisted in transforming homes into houses that sell. The end result being a property that will leave that lasting "Wow" impression in a busy buyer's market.
A proud mother of 2 and grandmother of 3, Sharon Ann enjoys living in a 120 year old home in Kemptville, where her personal art work is displayed.
Sandra O'Brien Urschatz
Certified Professional Property Stager (PPS) and Designer
Sandy grew up in Ireland and as a teenager always loved painting and interior decorating. She often found herself organizing and changing things around at both her parents and friends homes. She is a genius at turning any house into a home that is efficient, inviting and cozy. Her talents go beyond interior design as she instantly gets hold of a project and can transition a space from chaos to harmony in a matter of days.
Sandy has a contagious laugh and along with her Irish accent, she is a pleasure to sit and chat with. You will quickly gain insight and ideas around organizing, de-cluttering, designing and making the most of your space. With Sandy's help, you will not only embrace the challenge of making a change to your space, but will look forward to Sandy's visits as she restores peace and functionality to your home.
Sharon Kavanagh
Office Administrator
Sharon is an energetic, passionate woman with an unshakable enthusiasm for helping people get things done! She wakes up everyday saying "I can hardly wait to get started" and ends each day with "I can hardly wait for tomorrow".
Described as a contagious optimist, Sharon feels each day should start and end with gratitude, and be filled with passion and compassion. As a graduate from Algonquin College School Of Business, with a major in Accounting and a minor in Business Management, she has the qualifications to address all the administrative and accounting requirements in the office.
She enjoys her quiet country living with her husband of 27 years and has raised two grown children (twins).


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The French TV channel M6 organizes a dinner in CristalBubble…
BubbleSuite on their moonbase
The A.W.A.K.E party was held at The Peninsula Paris hotel, among all prestigious stylists, creators and photographers our CristalBubble settled on the terrace suite. check photos on Vogue magazine, A.W.A.K.E
In Heavent, you'll find BubbleTree
BubbleTree offers you its services for a lovely scenography
Bubble Tree in association with "Comme des Garçons"
Attention: be careful of manifold copies of our products and websites using our photos. When accommodating people, you are responsible to guarantee the safety and security of your guests and to ensure your installation is in compliance with the laws and regulations in application.
To name a few of the security factors of people accommodation: the fire-resistance test rating, absence of endocrine disruptors (fabrics in conformity with the REACH regulation), wind and loads study, characteristics of anchorage, air renewal, etc. Safety problems causing accidents and personal injury involve criminal penalties to the owners of the sites. There is no serenity without security.


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This is an excerpt from Le Viandier de Taillevent
(France, ca. 1380 - James Prescott, trans.)
The original source can be found at James Prescott's website
Taille. Take unpeeled almonds, wash, crush very well, and steep in beef broth, wine and verjuice. Add spices as for Meat Rosy and Diapered, except that you need more cassia and cinnamon. You need chicken and veal fried in lard, and sufficient sugar. It should be sweet with sugar.
Recipes with similar titles:
cxiiij tayle3 (Two Fifteenth-Century Cookery-Books)
Teal (Le Viandier de Taillevent)
Tayle (Recipes from the Wagstaff Miscellany)
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A couple of days ago we discussed some cute little PIC 12F chips. As promised, here is a post about hand-soldering one.
Tools we used:
- Soldering-iron and hot-air rework station.
- Curved tweezers.
- Scalpel or hobby knife.
- Kapton tape
- Fine solder (0.5mm thick with rosin core).
- Flux
- Coffee or strong drink
How-to continues below.
When we added the DFN package to our library, we forgot to remove the soldermask under the middle pad. This pad isn't connected and has no electrical function. We suspect it cools the chip down and helps position the chip during the reflow soldering to snap the package into place.
We used the scalpel to remove the silkscreen.
We tinned the paths both on the PCB and the package. Be sure to use flux as this will improve the flow of the solder. Don't use an excessive amount of solder, just wet the pads. After tinning apply extra flux. We used kapton tape to protect the PCB and a trace we accidentally scraped.
We used the hot-air tool to melt the solder on the pads, then carefully put the package in the right spot.
When the airspeed is set high (it always is too high with light objects!!) the chances are the little chip will fly away. We had the best luck with dropping the chip and removing the hot air, wait till the solder has cooled down, and use the hot-air tool again to flow the solder underneath it (aim the nozzle straight on the package to avoid it from flying away).
After using the hot air, use flux to wet the sides of the chip and slide with the soldering iron along the sides.
After soldering the DFN, the remaining parts are easy. We can't say the satisfaction is as great as your first blinking LEDs project, but it came very close! Ow, just a note: check the DFN before soldering the remaining components to the board, this will save lots of time! ;)
The result is on the top of this post. If someone has a good use for these little PICs leave a comment


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We had a massive thunderstorm during rush hour yesterday. Either the heavy rain or a lightning strike set off the RR Crossing gates on one of the primary routes. People started running the gates, but it was a slow process since only one car could go through at a time. I was lucky enough to be close enough to the front when the gates went down to see what was happening and knew there was an alternate back route.
It wasn't a good day for commuting in Baton Rouge!


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Penny (medium round handbag)
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Medium round French market basket with short woven handles.
The Penny basket is great for a quick trip to the grocer or farmers markets, or used as a handbag.
Our market baskets are similar to straw baskets, but are handwoven from palm leaves. This means our baskets are eco-friendly, sustainable and very strong.
These market baskets are available for wholesale and retail.
H: 35cm | W: 5cm
NOTE: Handmade baskets always vary in size so the measurements are approximate.