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For My Father – Gilbert W. Griffith
For Dad – 11/26/31 – 4/30/09 You are always missed I walk, like a shadow, through my...Read More
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For Dad – 11/26/31 – 4/30/09 You are always missed I walk, like a shadow, through my...Read More
In New York City for a wedding, we picked that afternoon to go to Ground Zero. It was smart to...Read More
At some point I realized that I can only make a difference in this world by having the emotions that go out from me be positive ripples instead of negative ones.Read More
We all have dominant and passive personality traits. Do you take much time to think about yours or your friends? What if you try to describe a sibling or cousin?Read More
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Someone Copied The Wrong Person On An Email, And It Just Might Destroy Uber. How to See Your Rating. How to See Your Uber Passenger Rating. In Video, Uber CEO Argues With Driver Over Falling Fares - Bloomberg. When Uber Chief Executive Officer Travis Kalanick takes an Uber, he prefers a black car, the high-end service his company introduced in 2010.
On this particular night in early February—Super Bowl Sunday—Kalanick is perched in the middle seat, flanked by two female friends. Maroon 5's "Don't Wanna Know" plays, and Kalanick shimmies. Log In - New York Times. How Uber Drivers Decide How Long to Work. (The hourly wage of cabdrivers typically reflects how busy they are; the rate they can charge doesn't change unexpectedly.
For Uber drivers, the hourly wage reflects both busyness and rates, since Uber can increase prices when demand is high.) Photo "A substantial, although not most, fraction of partners do in fact come into the market with income targeting behavior," the paper's author, Michael Sheldon, an Uber data scientist, wrote. Pando. Pando. With another mega-round in progress, Airbnb has achieved something Uber hasn't. You gotta know when to fold 'em: Uber and Didi call a truce in China with a $35 billion deal - Recode. Revealed in court: 100% cast iron evidence of how Uber lies to secretly investigate and smear its critics. Uber in Europe: back to the future. Where will Uber stop?
After the news that the Saudi's have decided to invest $3.5bn in the company, came details of a further $2bn Uber wants to raise from financial markets using tecniques never deployed before by a start-up. Uber already has a war-chest of $14 bn. to spend in expanding its role in the Middle East, Africa, India and China, as well as to develop new services like driverless cars and car-pooling. But it's in Europe that the company has encountered the greatest opposition to its presence and its methods, confirming the Old World's status as the place where America's tech giants find their toughest official critics and most militant opponents in local business. Uber's urge to simply ignore local regulations and apply the same aggressive drive to attract drivers and customers that worked so well in the US has backfired in Europe, as it has in nations as far apart as Indonesia, South Africa and Chile.
How Uber and Lyft lost Austin. This story is part of a series of features, The Future of Ride-Hailing.
The project is intended to show how the taxicab industry, with varying degrees of success, is pushing back against the existential threat posed by the rise of ride-hailing services like Lyft and Uber. It's election day in Austin, Texas, and the campaign that funneled more than $8 million to secure the future of Uber and Lyft in the city didn't bother to throw an official party to watch results.
An afternoon text from Ridesharing Works for Austin Deputy Outreach Director Huey Rey Fischer reads like resigned contempt for the process. Uber vs. Lyft vs. the taxi industry: How they stack up. This story is part of a series of features, The Future of Ride-Hailing.
The project is intended to show how the taxicab industry, with varying degrees of success, is pushing back against the existential threat posed by the rise of ride-hailing services like Lyft and Uber. To get a license as a taxi driver in Chicago, you have to be current on all child support payments and have paid off all your parkings tickets. D.C. cab drivers must turn in three letters of recommendation and undergo a drug test. San Francisco requires prospective cabbies to pass taxi training school and submit a 10-year print out of their driving record. All three cities also require cab drivers to pass fingerprint background checks.
The unexpected perks of Lyft and Uber's random encounters. This story is part of a series of features, The Future of Ride-Hailing.
The project is intended to show how the taxicab industry, with varying degrees of success, is pushing back against the existential threat posed by the rise of ride-hailing services like Lyft and Uber. The first time I met Wesley, I tried to explain the cloud. His red mini-SUV had a spotless yet well-loved interior. He drove me to a lunch date with a friend, windows rolled down to welcome the sunshine and a gentle breeze that burned away the San Francisco fog. Pando. Kalamazoo Killer Jason Dalton Was an Uber Driver Who Took Passengers For a Terrifying Ride During Spree. Kalamazoo police claim the 45-year-old man who went on a shooting spree Saturday night, killing six, was an Uber driver who dropped off passengers between shootings.
According to WOOD-TV, authorities are investigating reports that the suspected gunman, Jason Dalton, dropped off a group of people at a Fairfield Inn before going next door to the Cracker Barrel and opening fire on two vehicles, killing four people. People staying at the hotel claimed the passengers dropped off there were interviewed by police following the shootings. FOX17 is investigating an online posting that claimed Dalton had been reported earlier to 911 for driving erratically and scaring customers who escaped from the car when the driver slowed down.
Uber and Lyft's big new lie: Their excuse for avoiding regulation is finally falling apart. Recently Lyft and General Motors made a grand announcement, with all the hoopla meant to convey that this announcement is a really big deal: ta-daaaa, a joint partnership in which Lyft will develop self-driving cars with GM.
GM is going to invest $500 million in Lyft, and GM president Daniel Ammann will join the board of Lyft. Never mind that self-driving cars (beyond test cars) will not appear on the streets anytime soon – and possibly never, due to the severe regulatory and insurance hurdles involved in letting a 3,000-pound machine steer itself with no human at the controls.
Nevertheless, that big headline dominated the news cycle, which is so titillated by anything Uber or Donald Trump. Yet the media missed the really big news. Travis Shrugged: The creepy, dangerous ideology behind Silicon Valley's Cult of Disruption. "On bad days, I look at our revenue graph.
" - Travis Kalanick When Uber was forced to shut down its yellow cab hailing service in New York last week, founder Travis Kalanick threw a fit that PandoDaily's Nathaniel Mott described as "downright adolescent... just short of [Kalanick] stamping his feet. " In fact, as Mott explains (and as sources close to the negotiations have independently confirmed), there was precisely one reason why UberTaxi failed to take Manhattan: Travis Kalanick himself. For one thing, the TLC is bound by contracts with existing vendors not to allow any other credit card processing in NY cabs until next February. Likewise, changing laws on handheld devices and pre-booked pickups cannot happen overnight. Pando. I'd have more sympathy for those who whine about Pando's constant coverage of Uber if everyone else wasn't doing such a fuck-awful job of covering the company.
On Friday, the New York Times' Mike Isaac published a scoop: Uber is laying off around 20 people in its comms and policy department. As Isaac reported, the move follows the recent arrival of Rachel Whetstone as Uber's head of policy and communications. Given the influence wielded by Whetstone (see Pando passim) and the importance of strategy and comms to Uber's long term success, this should be a big story. It is a big story. And yet. Worse, even Isaac buried the real story... Uk.businessinsider. Courtesy of Summit at Sea In a rare and far-ranging interview, Uber CEO Travis Kalanick and Alphabet's Eric Schmidt sat down with each other to discuss their vision for the future of transportation.
At the Summit At Sea gathering in Miami last Friday, Schmidt interviewed Kalanick about the endgame for Uber, taxi regulations, transitioning workers after driverless cars, and Uber's most bizarre tales. I've summarized the highlights of the talk in 5 quotes (note: Google is an investor in Uber): On taxi union and medallions. More States Just Dealt A Blow To Uber Drivers Seeking Benefits. Uber Is Taking Millions Of Manhattan Rides Away From Taxis. New York City Mayor Bill de Blasio took aim at Uber this summer, trying (and failing) to set a cap on the number of its for-hire cars operating in the city. The ride-share service has drawn criticism on a number of issues — including its labor practices — but the mayor said his main concern was traffic congestion.
The number of yellow and green taxis on New York's streets is carefully controlled by the city. Would additional pickups from an uncapped Uber fleet lead to urban gridlock? Based on year-over-year counts, these fears appear to be unfounded. Capital - Is this the end of tipping? Uber Drivers' Labor Lawsuit Granted Class Action Status In California. Enter the Wasteland. Tin Foil Hats. High noon: I'm coming up on a red at 7th, heading west on Market. The Tenderloin. There's an empty Yellow just ahead of me at the light and an historic F line street car just letting off on the platform to our left.
As the passengers pour out onto the island dividing the two westbound lanes here, I note one dude – a bit frantic – check out Yellow, and then come running back to me. Dunno why dude would be getting off a train and then immediately try to hail a cab, or why he didn't go for the empty Yellow in front, but I wave him in… Although a bit edgy, a skinny 30-ish Pryor is wearing a clean white T nicely tucked-in that complements his chocolate skin, stylish jeans, and a large diamond earring in his left ear – presumably fake, he seems like he may be rational. He jumps in back, anxious. "We need to drive. Well, I should mention that I've been remiss in mentioning that there's a black & white just behind the train that Pryor jumped out of.
"Uhhh. "(GASP!) "Uhhh. "Come on, man! When You Drive A Taxi, You See All Kinds Of Fares - The Onion - America's Finest News Source. I love being a cabbie. A lot of jobs are pretty much the same thing day in, day out, but in my line of work, every day brings something new. I've been in the business more than 20 years now, and I can tell you from experience that no two shifts are alike.
What keeps it interesting? Well, when you drive a taxi for a living, you see all different types of fares. Uber Launches Quarterly Print Magazine For Drivers. New Premium Uber Service Lets Users Commandeer Any Car. The Rideshare Paradox. Friends with Benefits. Uber's System for Screening Drivers Draws Scrutiny. Photo. The Uber You Reap Is The Uber You Sow.
I never thought it would happen, but I'm officially sick of reading about Uber. When I mentioned this to the Wife, she quickly replied, "Now you know how I feel." Fair enough. I have been somewhat obsessed with Uber and Lyft. I'm a driver. It's hard not to think (and blog) about the injustices we face every day at the hands of these two companies. Since I first considered driving back in December of 2013, I've been reading every article about ridesharing that has crossed my Facebook and Twitter feeds. Dear Travis: A Miami Uber driver takes exception to the company's rate cuts. My Uber Breaking Point. 8 Unbelievable Uber Stories. Black Friday 2014: Best Deals & Bargains. Retailers across the nation are opening their doors earlier than ever ahead of Black Friday to get customers in the aisles. Uber Receives 'F' Grade From Better Business Bureau.
The Sharing Economy's 'First Strike': Uber Drivers Turn Off the App. Wednesday, Oct 22, 2014, 4:54 pm BY Rebecca Burns Uber drivers went on strike in five different cities on Oct. 22, including San Francisco. (@YayneAbeba / Twitter) Silicon Valley types often wax lyrical about the way that the app-based "sharing economy" disrupts existing business models and create new forms of social relations. When tech magnates extol "disruption," of course, they likely aren't talking about the sort caused by labor actions. But on October 22, tech-giant Uber got a taste of its own disruptive medicine when drivers in at least five cities who work on the ridesharing platform turned off their apps and stopped picking up passengers, in protest of what they say are unjust working conditions and a dwindling share in the company's profits.
A small crowd of Uber drivers and labor activists rallied outside the company's offices in Santa Monica, California, at noon today, carrying signs reading "Uber: 15 Hour Days and Poverty Wages" and "Stop the War on Workers." I quit: Miseries of an Uber driver. Behind the Wheel 2: Notes from an Uber/Lyft – The New Zine. Behind the Wheel 2 includes more insight into the day-to-day travails of a rideshare driver in San Francisco, more stories about driving drunks, switching from Lyft to Uber, a visit to Uber HQ, self-entitled douchebags, talk of gentrification and displacement, the tech boom, public debauchery, emotional breakdowns, police activity and the constant threat of pukers. The print version is available through Etsy or PayPal. Uber's Fight Of California Data-Sharing Rule Highlights Its Bumpy Road.


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Dirt River Radio
Heath Brady, Australian singersongwriter/guitarist/vocalist of Dirt River Radio, with the ins and outs about the album Just For Kicks.
Broadcast Monday November 19, Radio Duivenstraat http://www.radio.duivenstraat.net (19:00 CET – 01PM CT)
Saturday November 24, (K)ansas (C)ity (O)nline (R)adio http://www.kconlineradio.com (6PM CT – 24:00 CET)
Dirt River Radio (aka The Dirties) are a 6 piece band from Melbourne known for heartfelt Australian rock ballads cranked with Rock-a-Billy swagger, Gypsy Romps, Celtic sea shanties and smoldering dirty Soul, these guys truly stink of Melbourne.
With a line-up of two guitars, bass, drums and the magnificent `Dirtettes' on backing vocals, 'The Dirties' have evolved from humble St Kilda beginnings into a world class rock n roll outfit (two European tours under their belts). Their classic sound will deliver to you a swag of heartfelt tunes and at times brutal snapshots of reality, they're also renowned for their wildly volatile, no punches pulled live shows and when you get to know them, true gang mentality.
2017 see's their best incarnation yet with members from Electric Mary & 28 Days and their third album, 'Sun City White' out Apr 29th explores issues spanning from personal demons to the plight of humanity.
Their stand out song "All my Friends" is a regular track on radio playlists around the globe as well as inspiring many a crowd chorus at gigs. A triumphant ode to friendship, this song affects listeners deeply and frequently finds itself appearing at both weddings and funerals.
The Dirt River Radio troubadours have shared the stage w Jim Ward (At The Drive In), Carlos Santana and Chris Isaak among many others that never fail to win over each audience.


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Tone Alexander Design Studio
Business Details
Tone Alexander Landscape and Design solutions. Tone Alexander built his Cape Town based landscaping and design business from a deep love of plants, gardens, symmetry and the art of design.
As a young boy he worked in a nursery from the tender age of twelve and by the time he was fifteen years old he was managing the retail nursery. His attendance at the Ruth Prowse School of Art harnessed his creative spirit, and at the age of 20 he moved to Johannesburg and started his landscaping business. Combining his botanical knowledge and his design eye, Tone has built a highly successful business over 27 years. With four teams on the road, Tone services a wide range of clients, from large scale projects in the sought after estate of De Goede Hoop, to exclusive gardens in Camps Bay and Clifton. In 2010 he relocated to Cape Town, and currently lives in the beautiful country village of Noordhoek, Cape Town. Tone's clients will often hand over the reigns to him on both interior and exterior design overhauls, trusting in his experience and taste.
Tone draws from his travels, particularly France and gardens such as Versailles. He is also drawn to the work of Paul Bangay, and has visited his garden, Stonefields, in Australia. Tone loves the local gardens of Babylonstoren, based on the old Cape Dutch produce gardens, this local destination provides a bounty of ideas. In addition the Stellenberg gardens in Kenilworth are a nearby treat to visit. Magazines and books are another source of inspiration to Tone, as well as his clients and the interaction with them, their home and their vision for their gardens.
Tone believes that "if you love what you do and are passionate about it, then it doesn`t feel like work", luckily for him, he has always loved what he does.
Tone Alexander has been featured in the Home, Top Billing and Garden and Home magazines. He has also been featured on the Top Billing and Home Channel TV Shows. In 2017, Block and Chisel Instagram followers chose Tone as their top designer.


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Prestigious Pricing and Marketplace Atrophy
The New York Times produced a story today about the reality of how the published tuition price (which is often set at a "prestigious" price point) can be a genuine obstacle to consideration and selection. Most people pay a "discounted" tuition price, but too many people in the marketplace don't know about net price. The result is that more and more colleges are thinking about alternatives for defusing misperceptions about the real price, so that more students and families will consider a private college or university.
One of the common considerations for a possible solution is a tuition reset, and the Times reporter, who reached out to me for some background, gathered some very informed insights from Utica College's president, Laura Casamento, who played an instrumental role in helping Utica implement a strategic initiative rather than a promotional gimmick or tactic. Lawlor Advisory had the privilege of actively collaborating with the Utica leadership team with this initiative, and they have encountered nice success during a tumultuous time for most colleges and universities. Utica's leadership team also had the foresight to learn more about why, what, and how they should proceed with a successful tuition reset implementation, so they met with the Concordia University, St. Paul leadership team in the Twin Cities. CSP, which is among the fastest growing private colleges in Minnesota, was one of the first to implement a tuition reset and do it in a very successful manner.
Ironically, the New York Times article included a few insights from Moody's senior vice president Susan Fitzgerald, who recently spoke at our Summer Seminar conference here in Minneapolis, along with economist and author Nathan Grawe and author and senior economics contributor for the public radio program "Marketplace," Chris Farrell. This year's conference theme was "The Power of DO," and in light of existing marketplace conditions, colleges and universities must be much more edupreneurial and engage in doing things in a manner that is genuinely relevant to the reality of the marketplace. If colleges, universities, and leadership choose to be blindsided by the prevalence of prestigious assessment, then enrollment and revenues will atrophy.


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Photos & Videos
More Info
Street, Private Lot
Take out
Good for
Lunch, Dinner
Rate & Reviews
How would you rate Coops West Texas BBQ?
1793 Reviews
1793 Reviews
WOW. The best in the west. I was there on Sunday afternoon, and I have to give this place a 5 star rating which is the best in my book. A must visit BBQ place. The food was OUTSTANDING, the music was good, the atmosphere was laid back the hospitality was great, the ladies behind the counter were very kind. I look forward to our next visit to Coops. Thank you ladies. Thank you COOP!
If you like your BBQ with smoke, Coop's is the place to go!
Ordered the "Knock Out" sampler which inc. 6 meats so we got: pork ribs, beef ribs, brisket, pulled pork, rib tips and hot links. For sides we had the red beans and rice and the mac and cheese. Plus corn bread on the side.
All of the meat was great. The brisket fell apart easily, had a nice smoke ring, but was a bit dry. Perhaps because it was the end of the day. The pulled pork was my favorite, really juicy.
Service was friendly. Sauce is on the side. Smoked meat lovers unite.
Coops is the best!! I have to get the pulled pork when I'm here, such a great flavor all on its own, add the sauce and it's even better. Good selection of sides, my favorites are the red beans and rice and the potato salad. The sides rotate though so your faves may not always be there. Everyone there is always so nice and the owner is usually around and you can tell he takes great pride in what he does.
I have to say someone screwed up tonight at Coops and I believe she was the NEW GIRL HIRED
I was told that she rang a customers credit card up for like $34 and ended up charging $340
Then I sent my spouse there tonight with friends--as we love the girls there and always a good meal
But tonight THE NEW GIRL SCREWED UP
My spouse order a stuffed potato--had nearly no meat at all in the potato
Then she ordered the Special Riblets for me--since she was taking it home asked that it be wrapped in aluminum foil--but it was suppose to come with a couple pieces of corn bread--as it was subbed for the 2 sides--and was suppose to be included with a couple sauce cups
Got it home--NO CORN BREAD--NO SIDES--NO BBQ SAUCE-----you need to train this NEW GIRL correctly or get rid of her--
Norma & Lorrie Smith
8527 Carlton Oaks Drive
Santee, Ca. 92071
We will come back but only to sit down not take out--or if we do we will make sure we CHECK the order before we leave
Finally a REAL bar-b-que joint. No disrespect to the rest but this place should be number #1 for bar-b-que in San Diego. Smelled the cook smoking his meat hours before they opened. Proper bar-b-que...
yams, collard greens and corn bread were great. the meat was ok, sauce was good though which made up for it. I tried the meat without the sauce on purpose did not taste the smokiness but it was definitely tender so that is good. peach cobbler is yummy. service is AMAZING very friendly and polite and that is important to me. I would go back again if I want some bbq. 👍👍
This Texas expat remains grateful for the consistent superb REAL BBQ at Coops. This is up there with the best that Austin/Houston has to offer-- I know. How anyone could pass on this quality for mock-BBQ here in SD is beyond me. And the collard greens and red beans and rice just put icing on the cake. Finally, the staff are unremittingly pleasant and patient, regardless of the line and the newbies. Thanks, Coop!
We found Coop's while visiting from San Antonio, Texas. We know good BBQ, and wanted to try something different than Phils on this trip. Coop's is hands down the best BBQ in San Diego, and would make the top 3 list in Texas. Everything was amazing including the cornbread, which was to die for. Cassandra handled our large to-go order and was one the most accommodating proprietors we have ever met.
wanted to love it but food was just not good had rib tips baked beans n mac the corn bread was ok the rib tibs just were no flavor n kinda though the baked beans seamed as if they added crushed pineaple the only thing that was good was sweet potatoe pie slice i dont know just was not really worth my 16 dollars bad taste left in my mouth
The best BBQ I have ever had outside of Texas! It blows Phil's bbq away. The meat is so tasty, you don't need to add sauce like you do at Phil's. I usually get a full rack of pork ribs with two large sides. The sides are all very tasty. All of their meats are very lean and tender. They even smoke turkeys for Thanksgiving!
The brisket was tender and melt in your mouth good. The hot link sausages I like them. This place does get packed with people so it might be best to get your food to go. The baked beans were sweet and tasty. Cole slaw was straight out of Texas. Really though GET THE BRISKET!
Best hot links in San Diego. The brisket is great as well. I can't believe that this is not considered the best bbq place in San Diego. Phil's bbq is not this good.
Perfection. Rib meat so tender it melts in your mouth. Collard greens like grandma used to make. The best BBQ place we have ever been. Ever.
I see a hugh percentage of highly positive reviews and i applaud that. amazing service offered. at a busy time of the day,I received such grace and patience in interpreting my desires and patiently explaining what would be a match. supreme service with special attention to Cassandra. after the grand attention when ordering,from there i had no expectations of disappointment with the food.and sure enough,the brisket plate was a delight, plenty of tender beef cooked to perfection. the collards were not over powering-the tastiest I've eaten. the beans and rice were not too salty,with what seemed like more beans than rice. come and treat yourself to the warm,generous service and to food beyond your desires.
I've lived up the street for almost two years now. Definitely one of the best places I've been to in San Diego. Some days I wake up and literally smell the glory from my house and just have to get it. The foods awesome, the staff is friendly and Coop normally says hi whenever he's around and he seems super cool. My favorites are the pulled pork or jerk chicken sandwiches with the Mac n cheese or baked beans. Also try his new chicken place in the same parking lot, awesome!
AWESOME bbq. I'm not a connesuire, but I think this is some of the best BBQ I've had so far. It gets busy so I don't recommend eating there. I'd expect there to be a line when you get there.
I got the pork rib tip plate...enough meat for two! Could not eat it all. Also ordered a slice of sweet potato pie. The sides (collard greens and potato salad ) were amazing! !
Was visiting from NY....Wow the food is simply off the chain. The ribs and brisket are soo good I mever tried anything else. The butt ermilk pie is great. Not a fancy place, just a straight up BBQ joint, the kind that if you linger your clothes smell like charcoal. Great..Trust Me...Great
Awesome BBQ, friendly people. I put down a full lb of the brisket and loved it! It's a road trip for us - but well worth it. Fully recommend.
Ordered online in advance. No wait. FOOD IS AWESOME! Mac n cheese makes you wanna slap your mama. The pork ribs are smoky, tender and tasty with or without the sauce, which is perfection. Corn bread is big and tasty. I love dipping it in the sauce. I just made myself hungry all over again...
Besides the food, the second best thing about this place is that the food is consistently very good to great, more so great. Never had an o.k. day. Staff are always fast and friendly. People who don't like this place just don't know that they don't like Texas BBQ.
Best ribs in San Diego, I love taking visitors from out of town telling them that they are in for a treat. I love when they discover the world class ribs that are available in SoCal!!!
The Brisket just melts in your mouth. Perfectly smoked, and a little on the salty side, but very good. We also tried the rib tips, which were pretty good. Love love love the hot links! The beans are made with pineapple, ehich sounds wierd but are delicious, and are the small beans, and very tender. The cornbread is good as are the red beans and rice (spicy). Overall a good meal, and will definitely be back to try some of the other meats.One of the best parts was during the meal, the (I think owner?) came out into the "dining room" to stop and ask each table if they were enjoying their meal. OUTSTANDING!! I recommend this BBQ.
While the sauce is pretty good, what makes Coops one of my favorites is the meat. It is cooked perfectly, to the point where one doesn't even need the sauce to make it good. Definitely recommend getting the sweet tea, you won't regret it!
Best ever. He use to to cater my daughters parties and Christmas and now that he open up shop. The FOOD is STILL AMAZING.
This is place is just OK. Potato salad was salty, the cornbread was dry and if you like watery bbq sauce then this is for you. The meat was at least good and the mac n cheese.
Love the food and the service. Depending on what type of food you want determines what location you go to. They are right across from each other. Also, it is easy to miss.
I've finally found a good BBQ spot! All I can say is Coops did not disappoint! The BEST BBQ so far, in Southern California. I have been on the hunt for some good Southern style BBQ since moving here 5 months ago. And a friendly atmosphere. They were even walking around giving us samples of their honey BBQ chicken drumlets, sooooo good! The ribs and Texas sausage were on point, so juicy and delicious, and I'd like to echo a previous review, no need to drown your meat with BBQ sauce,. Good BBQ doesn't need any. The collard greens were so good too! I will definitely be coming back. I would go today if it wasn't closed due to the holiday. I, myself am from Texas, and I can really appreciate this place. Way to represent! Can't wait to taste the Mac 'n Cheese, brisket and peach cobbler. I can't reiterate how friendly the staff was. Made me feel like home. We Texans are very hospitable and friendly folks, and so great to see living in California hasn't changed them here. Thanks
This place is so relaxed (atmosphere). The food is amazing, and you know it's going to be good as soon as you step in the door.
This is the first time I've felt compelled to leave a review. I got the beef BBQ rib plate with baked beans and macaroni and cheese. It was quite literally the best BBQ I've ever had. The depth of flavors in everything was delicious: smokiness and seasonings of the ribs, real cheese in the macaroni and cheese, very flavorful baked beans, even the BBQ sauce on the side was complex and tasty, also the sweet tea was on point. This is a place worth repeated patronage. Also, the customer service was phenomenal. 10/10 would recommend!
Friendly and polite would come back here again and again. Cool atmosphere and cool old school music. Nice portion size. Family oriented and clean place to eat at. Even though the line is almost out the door I would highly recommended.
As a southerner recently relocated to San Diego, coops is probably the best bbq the county has to offer. Nice size ribs. Brisket consistency and taste is 9/10. BBQ sauce is a great compliment. The chicken is a shocker in how good it tastes. All in all, this is one of my favorite restaurants in San Diego.
Our family has never had a bad experience at Coops! The friendly service is wonderful but more importantly, all food here is the best! If you are looking for the best smoked barbeque BBQ then Coop's is the place!! We are all from South Mississippi and it took us a few years to find some down-home food that we love. They also serve Collard greens! MmmmmMmmm we are here now!!
Absolutely love Coops. It's been great everytime I've come here, friendly customer service and a cozy setting. Hot links are on point, have recommended it to family and everyone loves it.
Their "regular" BBQ sauce is the best I've ever had (their spicy and tangy ones are pretty good, too). Good pulled pork, pork spare ribs, and some really good beef brisket. Go here.
Coops is a pretty basic Restaurant. You order at the counter and then take the food to eat at the few tables. No alcohol is served. Their BBQ is probably the best in San Diego. Well with getting off your way to come here and eat. Best in town easily.
amazing bbq! rib tip Tuesday is great! brisket awesome! ribs awesome! their sides are great I've tried em all I usually go with baked beans and collard greens. cornbread is great too!
As I walked through the door, a blast of Texas hit me. I was staggered for a moment but I had to push on. The ultimate test was in the taste and everything was ridin' on it. My order came quicker'n a jack rabbit on crack and the moment of truth came with it. I took the first bite and instantly knew....a little piece of heaven had truly come to San Diego. God bless Coop and God bless Texas!
Hands down the best BBQ out side of Texas. I love going here. Give them a try and you won't regret it. My favorite sides are the baked beans and Mac and cheese.
I'm not a meat person..but that's where my husband wanted to go on his birthday. The food was amazing & the staff very friendly. Will definitely be going again...even licked my fingers...something I never do 😮
Love coming here. The good is always outstanding service is always great. A huge plus is that the owner always comes by and asks how everything is going or even just to say hi. I can truly respect that and love it.
The hot links! So hot and so darn good. Jerk chicken, pork ribs, brisket, rib tips, all good. Red beans and rice, collared greens, potato salad all good. Best bbq in San Diego County!
I haven't had better bbq since I've been in southern California! And it was amazing to have some sweet tea! Great food and great people at Coops! God Bless Texas!
Sliced brisket was great! Red beans and rice was different from what I am used to buy a great flavor. Collard greens were perfect! Just tender enough without becoming a paste and not overly bitter. Just a great complement to the brisket, rice and beans. Sweet tea is some of the best I've found since living in San Diego (been here for about 7 years now). The smell when you walk in is outstanding! I was stuffed and still hungry from the smell alone! The counter service was good too. Overall great experience.
Really great bbq. I like it without the sauce. Very tasty. Mac and cheese, the baked beans and the red beans and rice are top sides. Big fan of the beef bones. Prices are a little high. They offer daily specials. Tuesdays pork tips , etc.
Best BBQ in San Diego. Family run and great food.
I have been enjoying this BBQ a lot and bragging about it. I had a friend recommend a California BBQ joint nearby. I wanted to compare so I spent money to test the competition. I was disappointed with what people were comparing Coop's to. I won't stray away again this is my BBQ hookup.
Another little gem. Spare ribs were big, tender and tasty. Brisket was tender and flavorful. Sides were adequate, greens were a little sour. The peach cobbler was outstanding! We left very satisfied!
We ordered to go for a homey meal, being from SC where BBQ is everywhere. We were impressed with the sides the most--the macaroni and potato salad! We also love a BBQ place that comes with the original white bread:) BBQ was good, just a little salty and sauce was mild. Overall, I think we would order again!
I have heard great things about Coop's and I went and tried it with my wife. It's a small place with no frills and you order at the counter. The food was great. I had the brisket plate and my wife had the ribs. The brisket was good but the ribs were better. Good BBQ sauce and the sides were tasty. It's a little on the pricey side but good BBQ is hard to come by in San Diego so it's a nice spot.
There is no such thing as a bad meal from coops. The meats are beyond tender and have the most incredible flavor. Bbq sauce is added at the table (but is certainly not needed). When I'm craving southern food this is where I go. They have greens, red beans and rice, and cornbread that even my grandmother (who is born and raised southern) loves. The owner is super nice and will come around to chat on occasion. Everyone who works here is helpful and friendly. Whenever I meet someone visiting San Diego or a new transplant, this is the place I tell them to try.
Great food at great prices. I had the jerk chicken with red beans and rice and the collard greens...YUMMY! Hubby chose the pulled pork...very moist and tender! We were visiting the area, but would definitely be a place I would return to if I lived in San Diego!
This food is delicious, and you can see the smoker outside while you're eating! Highly recommend a sampler plate and you have to get cornbread. The three different BBQ sauces are great, my favorite is the original but the hot is excellent too. Did I mention the Mac and cheese is bomb? I'd make the trip just for that, but it's even better alongside some pulled pork.
Chef came out while we were eating and made the rounds and the girl at the counter was friendly and helpful! If I could give higher than 5 stars I would :)
I thought the food was pretty good. I think I was told it was amazing, so I was expecting better. However, the food was good. My favorite thing on the menu was the candied yams. The only sell these in Sundays. Oh, so good! We tried a lot of the meats and I thought the pulled pork was the best. Really good BBQ sauce too!
The food is good...but the Customer Service is exceptional!
I had a small collard green and anyone that know me know I love greens and if they are really good I drink the juice...whelp I drank the juice or "liquor" for those who know what I'm talking bout.....
Yum yum yummiest yummy!
Best. BBQ. in. San Diego. No one else compares to coops. I've tried Cali comfort and coops (based out of Texas) blows them away. Their dining space is a little cramped but the food is all smoked and amazing. Only item I would say isn't great are the beef ribs. However, the pork ribs, jerk chicken, spicy sausage links and everything else is amazing. Family deal is a great price as well vs other bbq places.
Visited Coop's today and was pleasantly impressed with the food. It is truly difficult to find BBQ done correctly in Southern California, but Coop's does it right! I visited with a family from Texas, and myself being from Florida, we were hoping to be impressed. We met Mr. Cooper, who was very friendly. He brought us a sample of Sausage Boudin, and even set up a heat lamp (we sat outside) when he overheard the kids say they were cold. I will definitely be visiting again!
Possibly the best ribs ever. It's just a little place, but boy do they put out good stuff. Had excellent collard greens with potato salad. It's a bit hard to get to but well worth the effort.
This is the real deal BBQ. When you pull up you smell the smoke. This is legit WT BBQ. There are two buildings. The building on the north side of the lot is you traditional smoked meats and has seating inside. The location on the south side is fried chicken and waffles with seating outside. The food here is amazing. The service is friendly. Don't look any further, this is the place to stop. The smoke is perfect on the meats and if you want sauce they have 2 flavors that are really good but you don't need it. Wow!
Oh. My. God. FINALLY! BBQ that actually tastes good before its drowned in spices. And greens that taste good and peach cobbler to die for. Utterly THE best I've ever had. They could have charged double. If the BBQ side is full, they are fine with you taking your tray over to the fish and waffle side, even for drink refills and tray return. Very highest reccomendation. And the buttermilk pie...
This will be my first time trying this place, there were a lot of people there I hope the food is as good as it looks. Give me a little bit of time to start eating and I'll let you know. 😁😁 the food was pretty good I didn't really too much care for the macaroni and cheese and I did not like the sweet potato pie it was kind of loose and I like a more stiff pie. Also once you got home you had to add the sauce to the meat they gave it to you separate in a little container. Which I didn't like when you get barbecue ribs that should already be barbecue for you.
I ordered the amazing Homemade Texas Sausage Plate w/awesome Collard Greens and out of this world Mac n Cheese. I'm taking home their to die for peach cobbler. Highly recommend Coops. It's a bit out of the way if you don't live in Lemon Grove but absolutely worth the trip for some fantastic Texas Barbq!
Don't be put off by the prices, you are paying for quality BBQ, and it is worth it.
This is one of the few places I can honestly say that everything on the menu is good if not amazing.
The meat here is so flavorful and tender that no sauce is needed. Try the spicy BBQ sauce for a nice kick.
Great customer service. Very friendly and welcoming staff. First time actually ordering after driving by and seeing the line that wraps around the restaurant a couple of times. Ordered the brisket, rib tips, and the pulled pork and all were absolutely delicious and savory. This place is probably the best bbq joint in all of San Diego. For people who don't understand the smoking process, the price is reasonable for the portions given.
This one of the best in town when it comes to bbq! The meats are smoked and cooked to perfection and are juicy. I personally don't like the bbq sauce they give with your meals. I can't tell what the base for the sauce is but it's not for me. I've ordered from here several times and my orders have been correct. However I tried ordering online and when I picked up my food and got it home, what I ordered was not in the box. I would like next time if the person helping the customer would check the food and receipt before handing over the food. I recommend this place. It is small inside.
The food is good and they get sold out fast. It's definitely not a place where you sit for a long meal but it's a place for a good meal. The service is adequate. Parking is easy too. They have a waffle and fried chicken next door as well. However, they have outdoor seating only.
If you are looking for good food, you have found the right place. Everything we got here was delicious. The mac and cheese. Amazing. Ordered the kit and kaboodle and it did not disappoint. Was a sample of every meat, there was nothing left from our order. Best southern style cooking I have found in San Diego. I 100% reccomend this place to everyone. Finger licking good.
Come early and get family dinner takeout. All the meats are good and smokey. Chicken is tender and the hotlink's are great. Collard greens are flavorful.
Second time back and it was just as tasty as the first! The cole slaw, baked beans, sweet potatoes (Sunday only) and the cornbread were all delicious. The beef ribs (half rack) were enough for two people. The chicken and fried okra is from their sister restaurant next door. Great BBQ sauce reminded me of San Antonio BBQ joints. Leave yourself some time because good food takes time, but it is well worth the wait.
If I could give them 6 stars, I would. The second best BBQ brisket I've ever had...the 1st was a place in Texas. A good 1/4"-1/2" smoke ring on the brisket, no BBQ sauce required. It was moist and melt in your mouth delicious. The place was packed but SO worth the wait. Would go back again and again to get my BBQ fix. Staff was friendly and efficient despite how busy they were. If you want good BBQ...this is the place.
Fantastic Food! If you want better BBQ, you have to go to Texas. Best Spot in SD!
On a Sunday, it can get a little busy as people like to eat. They have another spot for chicken right next door. The Sauce is pretty good. Quality stuff, I'm glad I had found this place.
Oh my gosh. You have not tried good barbecue if you have not been to coops. Everything is homemade and I guarantee you that you will taste the best macaroni and cheese ever. The staff is super nice. Call ahead because there is always a line and for good reason. Across I Da Coop which sells fried chicken and fish. The portions are huge. Their fries are the best I have ever tasted
The food is amazing! I used to live in Texas and this food is delicious actually its even better than some of the BBQ in Texas! The staff is very friendly! I recommend the brisket, it was juicy and succulent! I will definitely return
Food was bomb! I got the knock out combo for my family of four and it was a ton of food for not a lot of money. We definitely had some to take home and eat. Sweet tea and great atmosphere! We will be back for sure.
Simple, authentic, delicious barbecue.
Also: Friendly staff, reasonable prices, generous portions.
There's often a line, sometimes no table open, but it's fast, and they also have the chicken place next door, so you may be able to go over there to sit down.
It is OK if you like this style - a little greasy for me. Meat does not fall off bone like I prefer. However that is just me.
Excellent ... Excellent ... Excellent ribs. Fall off the bone tender and delicious. Great side offerings also.
I lived in Texas years ago (both Dallas and Houston); I never found ribs this good!
The dine in experience is very basic, the food is delicious.
Today my job had a Black History event for our clients and community members. Coop's catered. That food was so good. Everyone loved it. The greens were on point. I truly appreciate all of your hard work feeding the masses. Thank you
There is no better place.
This place never lets you down. The food is always superb.
By far thee best barbecue you will ever have. I drive 60 miles to enjoy this greatness. I just wish I lived closer. The peach cobbler is to die for. You always know a good barbecue place when there sides are just as amazing as the food. This place never lets me down. I promise it won't let you down. This is the only barbecue in San Diego COUNTY YOU SHOULD EAT.
If I'm not getting up at 3am to do work on my smokers this is the ONLY place that I find is a suitable substitute! The only BBQ spot I can endorse in San Diego as it is one of the few that doesn't hide their meats under gallons of sauce. Done right everytime, and the service is excellent too. Winner!
Hidden gem! Rare to find such good barbecue in Southern California! Might be a long waiting line...there is a reason for that and that is because the food is that good!
Best BBQ in my opinion and I've eaten a lot of BBQ. They also have won local awards for their food. The pulled pork is awesome and the rib tips are so flavorful. My buddy is a big fan of the Brisket. And don't forget the corn bread.
Very friendly place with very good food. One of my favorite places to eat.
Best brisket in San Diego. Period. Worth the drive from anywhere. Plenty of free parking, quick service, friendly staff, and you won't leave hungry. The red beans and rice are something special.
Daniel P.
Man the Beef Brisket is absolutely killer!
I have been searching for real Texas Brisket and damn I found it. But the best part of it is they are super...read this and 1710 more


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Bajza utcaDistrict VII., diplomatic area with embassies
- Beds 2
- Size 91 m2
Home detailsOverview
- Condition Needs renovation
- Floor 4
- Balcony yes
- View Street
- Lift Yes
- Building built in 1936
This apartment is located at a great living area. The outside part of district 6 walking distance to the city park but also within 15 minutes walk (3 stops by metro) to the main center is one of the best place to live in central Budapest.
The Bauhaus building is renovated, the apartment is a on high floor which makes it bright and sunny. The current lay-out of the flat has 2 bedrooms (a master bedroom and a small one), but it could be easily changed to a 3 bedroom apartment. A 2nd bathroom could be developped as well. The apartment has 2 balconies, one towards the street and one towards the inner garden.
The flat can be moved it straight, but the renovation of bathroom and kitchen is recommended.


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Scratch & Dent
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Arctic Air 74in Four Drawer Refrigerated Chef Base - ARCB72SD Scratch and Dent$3,249.00 /Each
Retail Price: $5,010.00


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Have you ever been afraid that the business you're trying to build isn't what you're meant to do?
Whether you're just struggling to get started, or you've built something pretty significant, have you ever felt a little panicked that all of this effort might be going into something that you're just not sure makes you happy?
I have. Many times.
You may have heard in my previous emails that I'm going on a "pilgrimage."
Actually, I'm already on it. It began December 30th, 2018, but I think I've been journeying through life, in this particular way, for months now, and it's all coming to a head.
I spent the last two weeks in CO on my own; thinking, and living. It's just 9 days until I board a plane to Bali for the month of February, to think and live more and take time to reflect on what life has taught me so far.
Spoiler Alert: I'm not going away on this trip because I'm unfulfilled and unhappy with my work. I actually love getting out of bed just about every day to do what I do, and I feel so grateful for that.
I'm going on this trip because I know it's the kind of choice that keeps me happy; not just in terms of entrepreneurship, but also in my relationship with myself and others, and in life.
I've found that as my mission grows, so too does my responsibility to choose my path more and more consciously.
Prepping for this trip, and this time, has me thinking about all of the times I pivoted in my business in the past. There were plenty of moments when I felt lost, and became unhappy doing what I had been doing.
I went from being a personal trainer, to an online personal trainer, to a life coach, to a health-ish coach, to a sex and intimacy coach and just before each pivot, this awful feeling would come about, and I always ended up saying, "I just don't want to do this anymore."
It scared me, A LOT! What had I put in all of this work for if I wasn't going to ultimately stick with it for the long haul?
Would I ever land on my dime, and feel fulfilled not just for a year, but for 5 years or a decade?
Did I have to throw away everything I'd worked so hard to create up to that point?
I felt called to share this part of my story, because I think in the end, we all have to find a way to share our gifts, and often, it takes a bit of pivoting and meandering until we land on what feels right for now, and perhaps a good chunk of time going forward.
We can't expect ourselves to NOT experience a need to improve, grow, and change. That's what we do naturally as humans, so why wouldn't those new beliefs, insights, and moments that change us to the core, spill on over into our missions?
Growth and change isn't bad, but it can feel scary depending on how you choose to interpret the uncertainty that it brings, and how much you trust yourself.
The good news is that trusting yourself gets easier when you have a system to stay in tune with what's most important to you, AND you commit to taking steps forward each day toward what you DO know about your mission and vision, even if it doesn't feel like much right now.
I don't feel that learning to rest and introspection are things most of us are taught growing up, or even as adults. Still, they are skills that I believe greatly affect our ability to make sound choices and ultimately end up more fulfilled.
It's easy to live life on autopilot, and make business decisions when we haven't taken the time to focus on what we truly want that isn't someone else's desire, or isn't coming from an outside pressure.
I'd love to share a 2 step system I use to handle change and growth:
1) Stay in Tune with Yourself
A) Take time weekly, or at least monthly, to be introspective and reflect on your learnings and emotional reactions and responses as you journey forward in life and business.
For ex) For me this looks like journaling, meditation, or just time to think when I'm not on my phone, listening to music, or interacting with others. I try to spend about 30 minutes daily checking in with myself in this way, or at least 2 – 3 times each week.
B) Take your feelings as clues and indicators about who you are and your priorities. As you get curious about your emotions, reactions, and feelings and anything else that surfaces, interpret them as clues and little markers that are revealing who you are to yourself and the growth that's most important for you.
For ex) Perhaps I'm finding myself dragging a little in my work, or feeling emotionally sensitive, without knowing why. I might realize that it's because there's something going on in the world that's getting me down. It might teach me what's most important to me about my mission and values, and perhaps I might think of a way to express that more clearly in my brand or even in my actions with others.
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C) Make decisions according to your mission/values that will serve you in the long term just as much as short term. Ask yourself, what do I want to be known for? What do I stand for and believe in and does this decision support that? What makes me happy? Those who put thought into how their actions and decisions align, and who are conscious of the feelings and thoughts deep down that are running the show, have less back tracking to do.
Ultimately, it's not about avoiding crossroads, uncertainty, or even fear and doubt. Instead, it's about staying in tune so that you actually make decisions faster, more efficiently, and you don't find yourself repeating patterns of being stuck or lost. And if you do, it may be a sign that you've made decisions more on autopilot and given yourself less time to get in touch with what's most important to you at the end of the day.
2) Keep Taking Steps Each Day
Even If I didn't have a better idea of what I wanted to be doing, instead of what I was doing, I committed to moving forward for the time being.
Here's my philosophy and it WORKS, time and time again:
Ultimate misery is when you're not growing, moving forward, or taking steps, because you're unclear, or for any other reason. This is the opposite of what life is all about. We are born to be curious, to want to learn, and to grow.
Instead, take steps forward on the path you DO know, whether you love it or not. You're on a journey and if you keep taking steps, there'll be new path where you can exit the one you're on and find a clue about what's next for you. If you just stand still, that clarity won't likely come.
We become masterful as using our gifts and solving problems as we continue to commit to being present on the path that we've chosen for now. Walking the path answers the question, "What's next?" much better, and faster, then standing still and trying to figure it out.
Let me know your thoughts and if you're planning to use any part of this 2 stepper.
All my love and belief in you,
Mel <3
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Rwanda Tourist Attractions: Things to See and Do in Rwanda
Parc National des Volcans is best known for the tracking of Mountain Gorillas which are in 7 families which include, Amahoro group (15), Hirwa group (12), Umubano group (7), Sabinyo group (10), Susa group (35), Group 13 (21), Kwitonda group (10). Other tourist activities are; Golden monkey tracking, Karisimbi Volcano climbing, Climbing of Bisoke volcano, Tour of Lake Burera and Ruhondo, exploration of Musanze cave and the natural bridge and visiting the tomb of Dian Fossey, a distinguished primatologist.
Tour Attractions in Rwanda:
- Akagera National Park
- Parc National Des Volcanoes
- Nyungwe Forest National Park
- Lake Kivu
- National Museum in Butare
- Gorilla naming Event
Gorilla Groups:
There are currently 10 groups habituated to visitors in Rwanda.
- Amahoro group – 15 individuals located on the Visoke volcano.
- Hirwa group – 12 individuals located on the Sabinyo volcano.
- Umubano group – 7 individuals located on the Visoke volcano.
- Sabinyo group – 10 individuals located between the Sabinyo and Visoke volcanoes.
- Susa group – 35 individuals located high on the Karisimbi volcano (long and strenuous hike).
- Group 13 – 21 individuals located on the Sabinyo volcano.
- Kwitonda group – 10 individuals located on the Sabinyo volcano, sometimes in Democratic Republic of Congo and thus off-limits.
NB: Only the Park Authorities will assign which gorilla group you will visit.
Nyungwe Forest National Park:
Located 225 Km from Kigali, Nyungwe was gazetted as a national park in 2004. For a tourist, this park has over 100 species of orchids and giant lobelias, Chimpanzees and other primates like the Grey-cheeked mangabey, Olive baboon, Red-tailed monkey, Ruwenzori colobus, Silver, Golden, Vervet, Owl-faced, Den't mona and L'Hoest's monkeys. There are over 275 species of birds. Animals like leopard, golden cat, serval cat, side stripped jackal, Genet, African civet, slender and marsh mongoose represents the carnivores plus over 120 species of butterflies and reptiles. Other activities involve making excursions to Kamiranzovu Marsh, Lake Kivu and Gisakura tea factor, hiking Mt Bigugu and taking photographs.
National Museum of Butare:
This Nationa Museum of Rwanda was built in the early 1990s and is a good source of information on the cultural history of the country and the region. During the 1994 genocide, the Museum in Butare remained untouched. Butare is 135 km from Kigali and a visit can be organized as a day excursion out of Kigali. This museum can be visited on the way to Nyungwe National Park.
Lake Kivu:
Lake Kivu is a 2,650 square km strangely good-looking inland sea enclosed by steep, green terraced hills along eastern Rwanda and stands at a height of 1,460 metres (4,790 ft) above sea level. This large lake stand astride the border between western Rwanda and the Democratic Republic of Congo and is encircled by forested hills, with sandy bays and fishing villages. Some 1 370 km2 or 58% of the lake's waters lie within DRC borders.


text: Australian Prime Minister has arrived in Beijing for a three-day visit to meet the new Chinese leaders and to discuss the strengthening of economic ties and the North Korean nuclear crisis. Earlier, the Australian Parliamentary Group for Tibet wrote to Mr. Howard to actively encourage the Chinese Government to begin substantive dialogue on Tibet during his China visit. The decision was taken during a special session of the Group during which the Representative of the Dalai Lama was invited to brief them on the status of Tibet-China contact. Representatives of Green, Democratic and Labor Parties attended the parliamentary meeting. Several Australian organizations, including Tibet support groups and the Tibetan community, have urged the Australian Government to take up the Tibetan issue during the Prime Minister's China visit.


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AAU Institutional Repository
Kebele houses: past, present and future: The Case of Kebele 17, in Woreda 9, Kirkos Sub-city, Addis Ababa
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Ethiopian Institute of Architecture, Building Construction and City Development
Urban Design
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Kebele houses: past, present and future: The Case of Kebele 17, in Woreda 9, Kirkos Sub-city, Addis Ababa
Balcha, Yohannes
A Kebele house is affordable public rental housing provide by the Ethiopian government for its citizens. The cost for renting according to the case study ranges from 1.5 ETB to 18 ETB per month. Initially these houses were owned by the private but were nationalized by the Derge government and were rented out to the public with a low price. In most cases a house is enjoyed by only one family and can be transferred from one generation to the next. With time the city has grown the demand for housing has increasing but the land to build houses on is decreasing. The government is currently redeveloping the city targeting the slums were most Kebele houses are found. The redevelopment is targeting areas were Kebele houses are due to material used and because of lack of maintenance. Tenants are faced with problem such as small old houses in need of repairs with leaking roofs and flooding problems during the rainy season. When tenants are removed from the Kebele house for redevelopment they are given two options. Tenants that can afford to buy a condominium will be given an option to buy condominium. While those who can"t afford will be moved to another Kebele house in a different location which has similar problems. The purposes of this study are to compile information about Kebele houses and to research if rental housing can be the future to decrease housing shortage in Addis Ababa. This study also looked into a recommendation for a public housing system for tenants to stay in a rental building for a few years which is a transition unit until they will be able to buy a house by working and saving up. The process in which the research is done is by finding the stamen of the research, research question, and objective of the research. Then data was then collected from literature review by study the theory of rental housing internationally and locally, direct observation, interview, questionnaires, and 5 houses were selected as life stories. Kebele houses were nationalized in 1975 during the Derge government and were rented to citizens on a low cost. They are still being rented in low cost providing affordable rental housing. No financing is done by the government on Kebele houses is maintenance is need the tenant them self will have to finance it. Recommendation is to build a public housing where tenants can rent the units and save money to buy a condominium. There is a time limit on how long they can tenants can stay. They will be provided with space to work together to start and run their business and earn money. At the end of the time period they will have enough money to afford a condominium
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Thanksgiving Cookies and Cupcake Recipes
Have you started prepping for this year's Thanksgiving dinner? It's not just about Turkey and side dishes. You simply can't overlook the dessert table. Besides pie, there are also cupcakes and cookies to consider. Here are some of the best Thanksgiving themed cupcakes and cookies you may want to try this year:
1. Harvest Swirl Cupcakes
I love the ombre style decoration on these cupcakes. Very stylish!
2. Pilgrim Hat Cupcakes
Fudge Stripe Cookies and Mini Reeses Peanut Butter Cups is what you need to make these pilgrim hat cupcake toppers.
3. Nutter Butter Turkey Cupcakes
These look like a fun dessert to make with kids.
4. Candy Corn Swirl Cookies
Don't these look great? Nice way to upstyle the simple sugar cookie.
5. Pumpkin Whoopie Pie
The Maple Cream Cheese Frosting is a great complement for these whoopie pies.
6.White Chocolate Reese's Pieces Peanut Butter Chip Cookies
These cookies are loaded with Reese's pieces and chocolate morsels, yum!
7. Pumpkin Patch Cupcakes
I love the idea of the pretzel rod as a pumpkin stem!
8. Pie Cupcakes
Use M&Ms or Skittles to make these mini "fruit pies."
9. Mini-Pumpkin Pie Cookies
How adorable are these mini "pie cookies."
10. Chocolate Turkey Pretzels
Here's one if you don't want to bake.
Some posts you may enjoy:


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The Hey Collection
Hey ____, You are so worth loving.
Hey Jessica, Hey Rachel, Hey Sarah, Hey Toni, Hey Mary, Hey Kristen, Hey Summer, Hey Raschel, Hey John, Hey Matthew, Hey Luke, Hey Alex,
You are so worth loving.
We created this collection with you in mind. With them in mind. With our friends that need this reminder in mind. Maybe because of a breakup, because of a journey of healing from abuse, struggles with seeing themselves in the mirror, or because maybe we just need to tell them for no reason other than the reason of simply loving them and wanting them to know.


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Cross-country skiing in the Mostviertel
Snow adventures right beside the ski runs.
Sun-drenched plateaus, excellent views of the Prealps and friendly hosts along the cross-country trails: Nordic sports fans will find a welcoming timeout in the silence of Mostviertel nature.
Thanks to a new orientation system of uniform design, cross-country fans will find their way through open countryside easily. The five quality-certified tracks in the Mostviertel stand out due to an operating time of at least 40 days a year and a network of varied cross-country skiing trails with a minimum of 15 kilometres. As the Mostviertel trails are all located near ski areas, winter sports enthusiasts can also experience adventures on ski runs.
Choose from one of the five quality-certified trails:
St. Aegyd am Neuwalde
At a glance:
- 6 trails
- 100 kilometres long
The nordic centre is lovely situated between the peaks of Gippel and Göller in St. Aegyd am Neuwalde. Both classic runners and skaters highly appreciate the network of six cross-country skiing trails with a length of about 100 kilometres.
Special training programs for absolute beginners as well as courses for ambitioned cross-country skiers are offered by the instructors of local Nordicsports Academy. Culinary delights are served in the inns Gasthof Gnedt, Gasthof Perthold, Gasthof "Zum Blumentritt" and MAHO-Stub'n.
At a glance:
- 2 trails
- 18 kilometres long
A charming landscape and 18 kilometres of cross-country skiing trails are the highlights in the small alpine town Annaberg. The Annaberg-trail leads up about seven kilometres on demanding stages to a plateau offering grand views. More moderate cross-country skiers will prefer the Joachimsberg-trail (11 km long). From there, also a majestic outlook on landmark Ötscher is guaranteed. All trails offer classical as well as skating tracks.
At a glance:
- 5 trails
- 30 kilometres long
The nordic centre Turmkogel is located right beside the parking space of the small ski village Puchenstuben and offers shower and changing facilities. On mainly classical groomed trails, cross-country fans leave their tracks in romantically snow-covered woods. Special recommendation: the five-kilometres-long classical route Wastlloipe.
At a glance:
- 6 trails
- 29 kilometres long
The Hochreit-trails near Hochkar ski area are very popular for their typical snacks with farmer's bacon and bread. Nordic sports enthusiasts of classical and skating discipline can choose between six cross-country skiing trails (each between 2-7 kilometres long) in all levels of difficulty. Embedded between the summits of Hochkar and Dürrenstein, the routes offer broad panoramas. Along the trails, one can make a stop-over on several farmyards. Take a delicious farmer's snack either in the "Bauernstube", a traditional dining room, or on a sundry wooden bench in front of the farmhouse.
Highlight: Beside a small farmstead near the village, there is a two-kilometres-long cross-country skiing trail with floodlights. By appointment, the trail (for classic & skating) can be illuminated from 6 p.m. to 8 p.m.
At a glance:
- 6 trails
- 21 kilometres long
About 21 kilometres of cross-country skiing trails lead around the ski village Lackenhof. The majority of routes is connected between each other, 7.5 kilometres of the trails are also tracked of skaters. Most recommendable is the five-kilometres-long Gmoa route offering an outstanding view of Mostviertel's landmark Ötscher.
Tip: The hut Mandlboden is a cosy meetingpoint for all cross-country skiers and winter hikers.


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Their resumes read like an eclectic costume party. Mrs. Maisel, The Rolling Stones, Black Panther, Katy Perry, Lewis and Clark. Some of the country's top professionals in music and sound for the film and television industries converged on the Ithaca College campus on April 6 for a day of learning and networking.
The interdisciplinary Music and Sound for Picture Conference allowed students, aspiring professionals, alumni and faculty to get tips and advice and learn about new ideas and technological advances.
"There were so many people from all different parts of the industry. It was a really cool opportunity," said speaker and panelist Michael Fowler '08, who opened New York's first mobile ADR studio and has worked on "The Marvelous Mrs. Maisel," "Law and Order: SVU," "Gotham" and "Blindspot." "Most of the time, we can be very isolated in our own little groups, so it's nice to come together with a group of professionals I wouldn't normally get to see or meet."


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Ona Las Brisas
This property is a 6-minute walk from the beach. Located in Playa Blanca, Ona Las Brisas features a garden and outdoor pool. Puerto del Carmen is 11 miles from the property.
All units include a dining area and a sitting area with a satellite flat-screen TV. There is also a kitchen, equipped with an oven. A microwave is also available, as well as a coffee machine and a kettle. There is a private bathroom with a bathtub and free toiletries in every unit. Bed linen are featured.
Ona Las Brisas also includes a sun terrace. Guests can enjoy a drink at the on-site bar.
You can play tennis and ping-pong at the property, and car rental is available. Corralejo is 9 miles from Ona Las Brisas. The nearest airport is Lanzarote Airport, 15 miles from the property.
We will respond to your booking enquiry within 24 hours.
|Air Conditioning, Heating, Family Rooms, Non-Smoking Rooms
|Sun Deck, Grounds
|Pool and Spa
|Outdoor Pool, Solarium
|Pets are not allowed.
|Ping-Pong (additional charge), Pool Table (additional charge), Tennis Court (additional charge)
|Food & Drink
|Snack Bar, Bar, Restaurant
|Free! WiFi is available in all areas and is free of charge.
|Free! Free public parking is available on site (reservation is not needed).
|Airport Shuttle (additional charge), Car Rental
|Languages Spoken
|Spanish, English, German


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Yes, the old saying is true, "Time stops for no one". I look around and see seniors everywhere. I am not talking about the seniors graduating from high school, either. My mirror even has a senior staring back at me. I remember the good times and wisdom my grandparents shared with me. Those memories are priceless.
I sometimes wonder if senior dogs could talk, what bits of wisdom would they share with us? I know that they value the time and energy that you spend with them. Senior dogs are usually very low key, and don't try to jump on you or run off. They just want to be with someone who cares enough to pat them on the head, cuddle with them on the sofa or recliner. Some love it when you take the time to take them for a ride in your car, or for a walk to explore. Others are content to lie at your feet or curled up in a dog bed beside your bed. They value YOU–and they are so appreciative that you care.
The photo above, is a dog that our son found in late November 2 years ago. He had received a call to go to the land fill and put down a dog. When he arrived he found this starving old black dog in terrible condition. Russ called and then brought him to the rescue. He was very weak, and unable to stand alone. After a couple days of feeding him every few hours and treating for an infection, he was able to stand alone and began to gain strength.
Someone gave up on him, because he was a senior.
I named him Boomer–and his pet name is Boom–Boom. His vision has improved, but we think he doesn't see well when it is dark. He sleeps beside our bed, every night, and loves sitting on our lap, or waiting for a some special love pats and a kind word. Boomer appreciates that we didn't give up on him, because he was old, and sick.
I have heard all the reasons why some people have chosen NOT to adopt a senior pet, but they don't know what they are missing. Yes, they aren't going to live years and years, but the time spent with a senior can be priceless to you both.
12 Hills Dog rescue has a number of senior dogs at this time. Some have been waiting for some time to find a family that will love and care for them for the years that they have left on this earth. Just like human "seniors", they still have a lot to share.
Here are the seniors that are waiting:


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Situated just outside of Atlanta, The Chapel on McEver is church and banquet hall wedding venue located in Gainesville, Georgia. With multiple indoor and outdoor spaces to choose from, this venue seamlessly blends time-honored design with contemporary style. The Chapel on McEver is a dynamic wedding venue where couples can make lifelong memories as they begin an exciting new chapter of their lives together.
Facilities and Capacity
Designed with weddings in mind, The Chapel boasts a number of beautifully arranged rooms and captivating outdoor scenes that couples can explore. The centerpiece of the property, the chapel itself, features grand windows that pour natural light into its interior space. With pew seating for up to 350 distinguished guests, the chapel's white brick walls and deeply colored wooden supports enhance the building's overall splendor. This location also features a 2,500-square-foot banquet event room, The Reception Hall. With an adjacent fully-equipped kitchen, this space is well suited for sensational wedding affairs with larger guest lists. Here, couples can host sit-down dinners and celebrate their marriage with their loved ones. A get-ready suite on-site provides couples with a lavish place to prepare for the day. It features a full-sized mirror, hair and makeup stations, a comfortable dressing area, and private restroom facilities. The Pavilion is a combined indoor-outdoor area that boasts views of The Chapel's manicured grounds and waterfront property. In this covered space, couples can choose from an array of seating plans to suit their own special wedding occasion. In the open Georgia air, The Terrace offers a beautifully maintained lawn accompanied by an Italian-style domed structure. This elegant space is enveloped by peaceful elements of nature and provides a captivating backdrop for wedding events. The Amphitheater and Reception Patio are two additional scenic outdoor areas where couples can bring together their friends and family in celebration. These last two spaces are perfect for both large or more intimate groups. Wheelchair access and visitor parking are also available at The Chapel.
Services Offered
Couples reserving their special day at The Chapel on McEver can expect the staff's full attention as only one wedding is held there a day. The venue aims for outstanding experiences and hosts each occasion with the highest standards of guest care. Event rental items are available and include specialty items such as linens, dining place settings, a dance floor, and more. Couples do not have to worry about their wedding's setup and teardown, as The Chapel takes care of the particulars. Other helpful staff members that assist each wedding include a sound system operator, security personnel, a parking officer, and restroom attendants. The venue's administration also offers exclusive vendor referrals.
4 Reviews for The Chapel on McEver
Recommended by 99% of couples
4 User photos
Ellis Isabella Mcree · Getting married on 03/08/2021
Perfect amazing experience we love the chapel
wonderful amazing experience! our coordinator and the entire venue was a perfect day!Sent on 08/24/2020
The Chapel on McEver's reply:Ellis thank you so much for choosing our venue! You are the sweetest and we are so glad we got to witness such a beautiful couple say "I do!"
Victoria Rogers · Married on 09/07/2019
BEST Wedding Experience/ Venue
It was the best experience and the most beautiful venue! Our day was a dream and we thank the Chapel on McEver and their staff for that!!Sent on 10/01/2019
Kristen Martin · Married on 03/16/2019
Could not have picked a better venue
My husband and I just got married here and we loved it! The venue and staff were so wonderful.Sent on 04/09/2019
Preferred Vendors


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IFFCO, the fertilizer major, has associated with Singapore-located tech company iMandi to begin an e-commerce website for farmers with almost Rs 80 Crore worth investment. An e-commerce applications, dubbed as "IFFCO iMandi," has been rolled out that will supply to 5.5 Crore farmers already linked with the organization. A web platform has also been designed.
IFFCO eBazar Ltd., subsidiary of IFFCO, has taken 26% share in iMandi Pte Ltd. The rest of the 74% is with some other investors including I-tech Holdings. "After leading the campaign all over India to sensitize the farmers about the employment of digital and online payments, we are proud to surface with an application 'IFFCO iMandi.' It is an ultimate stop for agri inputs, electronics, FMCG, insurance, and loans," U S Awasthi, Managing Director at IFFCO, claimed to the media in an interview.
iMandi will deal with all requirements of the farming society and plans to supply to captive consumer base of 55 Million farmers, he claimed further. The app was rolled out this week in Chandigarh. Founder of iMandi Pte, V K Agarwal, claimed that almost USD 12 Million has already been pumped in to roll out this portal and app while more USD 18 Million will be added to include additional features, comprising the facility for farmers to trade their products.
"We are aiming to reach gross merchandise value (GMV) of USD 5 Billion in the coming 2 Years," he claimed. iMandi is obtainable at App Store and Play Store for download for iOS and Android handsets and also available on web at their official website.
On the same note, Marketing Director at IFFCO, Yogendra Kumar, claimed that in the near future farmers will also be capable of selling their product at the best prices online. The Delhi-located IFFCO has 35,000 members in its society. The organization posted an income of Rs 20,787 Crore in the previous fiscal. It made almost 8 Million Tons and traded 10.3 Million Tons of fertilizers last year.


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There is no better way to see everything Great Falls has to offer than by getting behind the wheel of your Budget rental car. Don't waste time waiting for the bus or hailing taxis to go to the sights. When you have the keys to your own ride, you can go anywhere you want to go, whenever you want. Make your next getaway to Montana more enjoyable with a Budget car rental.
Great Falls is a perfect town when you want some respite from rat race of a big city. Visitors come to enjoy Great Falls's stunning desert climate. Whatever you decide on first, you'll want to see as much of Great Falls as you can during your stay. If you need to see what else is around Great Falls, then get behind the wheel of your Budget rental car and see what else is out there.
CarRentals.com works with several of the best businesses. Started during 1958 in Los Angeles, Budget always strives to provide the best rates for its customers. With a name like Budget, you know they will try to get you the lowest rate.
CarRentals.com always tries to get you the best rates, whether you book. But booking ahead of time can help keep spending low. Make sure to check the mileage policy and keeping it to one driver will reduce your expense.
Make sure to present your driver's permit and a credit card in your name.
Budget's minimum age to rent a car in Great Falls is 21. Some rentals, especially higher category vehicles, may have an added fee if you are under 25. Take time to go over Budget's policies to know what the total cost is before you book.
That depends on your needs and what you'll be doing when you visit Great Falls. Economy or compact automobiles are easier to park and great for short commutes. If you are traveling with coworkers, then a SUV or a sedan will have more room and be a more comfortable ride. Those looking for a little extravagance on their Great Falls vacation can choose the premium category for a car like a Mercedes C-Class or Audi A4 or similar.
You are required to have insurance before you rent in the United States. Although many of the major card issuers, like Visa or American Express, offer some coverage, there are usually restrictions. For example, you may not be covered if you book a luxury or larger vehicle. Make sure to check credit card issuer's policy before you decide. Otherwise, as a United States citizen, you can also purchase Collision Damage Coverage with CarRentals.com at checkout.
Budget does require a deposit when you reserve your rental. Budget will block the deposit on your credit once you book your vehicle for your trip. Please note that the deposit can vary greatly based on the make and model of the car.
We suggest a full to full policy. You receive the car with full tank, and you should bring it back it with a full tank of gas. If you want to keep your expenses lower, it is best to fill up your tank before you return the car to Budget.
Great Falls's small-town atmosphere certainly is charming, but you may want to take to the road again after you've checked off all the activities in Great Falls.
Budget typically offers one-way rentals. You may find it more convenient to return your rental car at another location. Don't forget there may be an additional charge when you opt for one-way.
With so much to do and see in Great Falls, having access to your own car lets you explore at your own pace. When you are ready to explore more of Montana, you can go wherever you want to, without having to spend time waiting for the bus or wave down a taxi.
Before you head out of town, book your Budget Great Falls car rental and zip off to take in all the must-do activities at your own pace. Go with CarRentals.com and cruise the road in Great Falls, Montana.


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Hide Behind the Eight-Ball
Faced with mounting evidence of inflation at every hand, the Governor of the Reserve Bank, Alan Bollard today opted boldly to do nothing. New Zealand official cash interest rates remain at artificial, historic lows. Dr Bollard cited global uncertainty and the soaring New Zealand dollar to record highs as justification for his sitting-on-hands repose.
The higher the dollar rises, the lower the prices of imports, keeping inflationary pressure down–which is to say, obscured. Despite this, food price inflation is reported to be running at nine percent.
It would appear that the good Governor may have forgotten Goodhart's Law.
This "law" states that as soon as a regulatory body identifies an economic or statistical piece of data as an indicator around which it will build its policy or regulatory actions, the data loses its power as an indicator. The reason this happens is that all markets, both capital and labour markets, are forward looking and anticipatory. Once a regulatory body identifies an indicator that will guide its regulation and actions (e.g. inflation rates) markets anticipate the future direction of the indicator and invest or divest accordingly.
With inflation rising one would expect that international currency speculators would want to stay well clear of New Zealand, since inflation erodes the real value of our currency over time. Why suddenly has it become hot to invest in the Kiwi?
With Goodhart's Law in mind we believe that the international capital markets have decided that New Zealand is going to experience severe inflation going forward. New Zealand is not alone in this: inflation is now unleashed globally; New Zealand will be no exception. Meanwhile, the Reserve Bank has kept the official cash rate at ridiculously low levels to "stimulate" the economy. Counter-intuitively, international investors have decided that this makes the New Zealand dollar and NZ dollar interest bearing assets a no-risk bet for the intermediate future.
Sooner or later, the Reserve Bank will have to start raising interest rates. The longer it delays, the more attractive the New Zealand dollar becomes because delay means higher interest rates for longer, as the Reserve Bank will then have to play catch up with exploding inflationary pressures. Even if the dollar were to fall, this would be compensated by rapidly escalating interest rates because the inflation genies would then be well and truly unbottled. Buying the NZ dollar is thus a fairly riskless trade for international currency speculators at present. The longer Bollard delays, the less risky the trade becomes, and the higher the currency will rise.
Meanwhile, the extravagantly high dollar chokes off our tradeable economy. Well done, Dr Bollard.
Goodhart's Law implies that the sooner a regulatory authority acts on information from its chosen "indicators" the quicker capital markets will return to "fair value" or intrinsic value. The longer the delay, the more speculative and distorted capital markets will become. Dr Bollard, one fears, is more focused upon achieving economic growth than upon controlling inflation. In other words, he does not subscribe to the "spirit" of the Reserve Bank Act, and so feels free to downplay, if not ignore its letter. Hence his delays in acting.
We may be unjust in this assessment. But then again, we recall that he was appointed by one Dr Michael Cullen who wanted, at the time, a Governor of the Reserve Bank who would take a more balance approach to monetary policy than Bollard's predecessor–one more accommodating to the concerns of government (that is, the next election).
If we are right, one of the sad things is that the currency speculators will be the winners. They are making money off a dithering and foolish Reserve Bank Governor, albeit at great damage to our productive economy. It's like taking candy off a baby.
Goodhart's Law has not been revoked. Someone had better tell Dr Bollard.


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July Chair Sale
It's not summer if there isn't a chair sale to go with it. It's time to plan ahead and submit your rental wishlist! Pay 50% of the rental order in July to receive 40% off our French 75, Manhattan or Negroni chairs.
Not familiar with these pieces? Let us introduce you!
French 75 Chair
The French 75 is a minimalist's dream. Its simple yet classic design means it can easily stand on its own, or serve to complement your decor.
Pair it with the French 75 Table and you have a quaint place to gather around. No need for linen — let these pieces do the talking!
Negroni Chair
The Negroni Chair, also known as the "Bentwood 14" first came on the scene in 1859 in Vienna, Austria. Designed by Michael Thonet, this timeless chair has made its way around the world and continues to be a staple in coffee shops and restaurants.
We have yet to find a setting where it doesn't shine — industrial, modern, romantic — the Negroni looks good for any occassion.
Manhattan Chair
The Manhattan Chair is for those who prefer something a bit more bold. With a dark wenge stain, we love the Manhattan for a black tie affair or bringing something a bit more masculine to the table. Literally.
If you can't decide between the soft lines of the Negroni or the structured shape of the Manhattan — consider mix and matching! This was brilliantly executed at a wedding ceremony and undoubtedly deserves repeating.
To take advantage of the July chair sale, make sure to mention it to our team when submitting your rental wishlist! While 50% of the deposit is due in July, the event can be any time of year.
We look forward to partying with you and can't wait to see which piece you pick!


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Born in Czechoslovakia, Robberts-Vankova enjoyed a childhood that seemed idyllic, almost magical at times. When her father, a dedicated Communist, became a diplomat, the family lived in Sweden where she once had dinner with the king. Then in 1968, Russia invaded Czechoslovakia to put down a simmering revolution. Her daily life became tense and fractured as her father's high-profile communist loyalty was no longer viewed favorably, and classmates were suspicious of her. Robberts-Vankova began to see herself and her fellow citizens as animals in a zoo; everyone would be fed and housed and treated well as long as they obeyed. But punishment for disobedience was harsh, even fatal. She finally made her escape to what she called the Other World and from where, after some years, she has composed this enthralling reminiscence.
This modestly painted self-portrait shows Robberts-Vankova as an unusually sensitive, determined young woman. Though several people aided her along the way, it was she who made the decision to move to freedom. Beginning with scattered childhood memories, she reveals the undercurrent of fear and mistrust, even among schoolchildren, that gave her the impetus to flee. A remarkably adept writer, she has created a chronology showing her political, social, and intellectual development. By including her translations of her father's poems, she conveys the impression that he secretly harbored doubts about the Czech regime and also felt regrets about his occasionally neglectful treatment of his wife and child. She writes joyfully of her husband, children, and life in Texas, concluding with a poignant fantasy of a happy reunion with her now deceased parents. Her well-crafted memoir will touch those who have shared any small portion of her experience, from childhood under Communist oppression to flirtatious young womanhood to maturity and peace in a new life after the disintegration of the old.
RECOMMENDED by the US Review


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Tournament: AT&T Classic
Course: TPC Sugarloaf, Duluth, Georgia
Prize Fund: $5,400,000
Course details: par 72, 7,259 yards. The course is built on farmland and the fairways are lined with century-old trees. A further test is the run-off areas around the greens that penalise poor approach shots.
Key hole: Sugarloaf?s final hole is capable of spoiling a good score. The tee shot at this par 5, dogleg right, must find a tight fairway. Players risk landing in one of three water hazards that guard the green if they attempt to hit it in two.
The lowdown: Phil Mickelson won?t be defending his title this week so Masters champion Zach Johnson will hope to go one better than last year. Statistically, Argentinean Jose Coceres stands the best chance of finding the narrow fairways ? he tops the PGA Tour?s driving accuracy ranking. Europe?s hope comes in the form of Henrik Stenson.
Contenders: Henrik Stenson, Zach Johnson, Jose Coceres.
Betting guide: For betting tips from our expert Paul Krishnamurty click here
AT&T Classic Preview
Tournament: AT&T Classic


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HealthCorps Happenings and Achievements
HealthCorps is proud to announce that earlier this year we received the GuideStar Exchange Gold participation level, a leading symbol of transparency and accountability provided by GuideStar USA, Inc., the premier source of nonprofit information. This level demonstrates HealthCorps' deep commitment to nonprofit transparency and accountability.
In order to be awarded the GuideStar Exchange logo, HealthCorps had to fill out every required field of our nonprofit report page on www.guidestar.org for the Gold level of participation.
The GuideStar Exchange is an initiative designed to connect nonprofits with current and potential supporters. With millions of people coming to GuideStar to learn more about nonprofit organizations, the GuideStar Exchange allows nonprofits to share a wealth of up-to-date information with GuideStar's many audiences.
Becoming a GuideStar Exchange participant is free of charge. To join, organizations need to update their report pages, completing all required fields for participation. The GuideStar Exchange level logos, acknowledged as symbols of transparency in the nonprofit sector, are displayed on all Exchange participants' nonprofit reports.