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Accurate Temperature Control: The Davy Crockett has better temperature control that permits us to program a great deal more correct temperatures (one-degree changes possible) using their application (the control board permits us to alter temperatures 5 degrees at any given moment). It uses a PID controller […] controller to expect and fine micromanage the temperature by controlling the wood screw speed and the fan speed.
Before talking about its features, we need you to close your eyes and ask yourself these questions: Does it grill? Does it smoke? Can it ever replace a gas grill? Does it work like a charcoal grill? Now, open your eyes and listen to the answer: Yes. With GMG Daniel Boone's motto "Think Everything", you can be certain that it will provide the all-in-1 solution you seek.
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I've been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
I was able to put this to use for the first time this past weekend. It was awesome! Worked exactly as expected. Very easy to cook on and clean. I see us breaking this out on every camping trip. Just a bit of warning though...our first meal on the griddle side was scrambled eggs (which cooked up super fast) and we forgot to make sure the stove itself was level and the eggs almost slid over the not so tall edge. Once the stove legs were leveled, everything was perfect.
At present, I am sponsored by and continually use pellets produced by CookinPellets.com. There are two versions of pellets – the Perfect Mix (Hickory, Cherry, Hard Maple, and Apple Woods) and 100 Percent Hickory. In each of these versions, CookinPellets uses all wood, no bark, no filler woods like oak or alder and no flavor oils. Just 100% of what is on the bag. I get consistently great flavor using these two varieties of pellet smoker pellets from CookinPellets.com, and I think you'll enjoy them very much as well.
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn't be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into "hold" mode once the meat reaches the target internal temperature. A very happy owner here!
Thanks for all the great information. This article was very useful on my most recent purchase. Sorry for the long book but tends to be my style of sharing. Hope others get some use out of my lessons learned. Killing (literally, dried out, burned, inedible) a thousand dollars or so of briskets over the last 20+ years should help some save a little pain as they are stepping out.
Camp Chef has already been mentioned several times on this list. It's a venerable company that makes up in quality what it lacks in the name recognition of a Traeger or Weber. Their Deluxe Pellet Grill is built to reach and hold ideal temperatures for smoking. An internal system syncs pellet delivery to temperature instead of simply feeding in fuel when it begins to run out. This ensures a clean, consistent cooking experience. A removable ash can makes clean-up a snap as well.
Of course, we recommend our pellets and have proven them to work fantastically with all of our grills, but we would never be short-sighted enough to say that our owners must only use our pellets. That just seems a bit, well, wrong. From our testing and customer feedback, the following brands all worked very well: B&B, BBQrs Delight, Cooking Pellets.com, Lumberjack and Smoke Ring.
The real innovative feature of this monster pellet grills is that with it can be divided into two independent grills or opened up into one that can accommodate a whole hog (though a rather small one). The best part of this is that it can be a 600 square inch pellet grill when it needs to be or a 1,200 square inch grill when it has to be. For the person who might need to do a lot of cooking once in a while, this is a very good option. With two pellet controllers, mounted on opposite ends this pellet grills has all the versatility imaginable.
The Smart Smoke technology is one of the most convenient and easy to use features on the grill. It contains a dual LED temperature readout that keeps the heat at a constant temperature. This means you have more time for socializing and can sit back and relax. The temperature ranges from 160 to 500 degrees Fahrenheit. The grill uses a pellet feeder system that burns slowly to add intense flavor to your food. It also uses an electric auto-start ignition that requires the grill be plugged into a standard 120v outlet.
Hello John. Thank you for your comment and questions here! In short, you will not get the same smoke profile on a pellet smoker that you do with your BGE or PBC. That said, I do think there are some ways to mitigate this. Yes, I do feel the Smoke Tube and Mojo Cubes add smoke flavor that is detectable. Fred at Mojo Bricks does good work, and I recommend his products without reservation. This said, I have been happy with the smoke level I see in the pellet smokers I've used. Starting low does and ramping up later is a technique I've used with success when extra smoke is desired. The Rec-Tec grill gets high reviews across the board. I have no hesitation backing them, along with Green Mountain Grills. Both are made in China, but the companies have great customer service support and strong user communities. I believe each has a well-contributed Facebook group or two.
I am currently using a Bradley Smoker, which is basically an electric oven with a smoke generator that makes tons of smoke, using special Bradley Smoker pucks (of compressed saw dust). A tall cylinder hold a stack of pucks, and the smoke generator pops a new puck into the oven every 20 minutes or so (when the pucks are about 80% burned). Managing temps is not as difficult as a stick burner, but nothing like advertised with these pellet burners (like the Rec Tec).
I've been BBQing and pit smoking for many years. About 4 yrs ago I tried out pellet grilling with an import brand, and had to rebuild and replace parts for 3 yrs until it was no longer worth it! I started looking at the YS640 about a year ago, and finally pulled the trigger on buying one. No gimmicks, No hype, this is the finest backyard pellet grill/smoker and wood fired sear machine on the market. The YS640 would also be right at home on the competition circuit as well. As many other reviews have stated, if your thinking about buying one, just do it. You will not be disappointed. Shes built like a tank and holds temp very consistently. From start to finish the staff at ATBBQ has been outstanding and professional, the unit arrived in only 1-1/2 weeks and was packaged securely on a pallet. Great American made product, and great customer service have made this one of the best purchases we've made in years, Thank you.
With that said, we can guarantee that all of the grills on this list are designed from the best quality materials and design elements to ensure that it not only lasts the test of time, it is safe to use, easy to set up, and also designed to cook the best meals possible. With that said, let's talk about a pillar that has added to the quality criteria, the material design.
Well built and compact, this smoker and grill still has a 300 square inch cooking space, and is generally big enough to fit a small turkey inside, so it's ample for six to eight people. It's really easy to use, with an automated electric start, front mounted thermometer and idiot proof digital controls that make this so simple, an absolute beginner could walk up to it, have a quick play around and start cooking.
This is a nice article for people new to pellet grill/smokers. Like jennifer, we have a vermont cast ing cast iron gas grill that has 'rotted out' internally. Calls to vermont cast ings has resulted in 'we no longer support, make or sell parts for grills made before 2008' and other run arounds. As a result we are looking for other options. We like the cast iron grills and grill heat but are considering other options, (Webber, Pellet, gas).
Background: I've had this flat top for a month now and do 99% of my cooking on it. I have it set up next to my kitchen balcony which allows me to cook outside in most weather conditions and allows me to keep my kitchen clean for the most part due to a natural gas hook-up that I have outside. I purchased the Natural Gas Kit Hose (NGKIT) and converted the flat top to only intake natural gas. Please note that once you make the conversion then you cannot convert it back to propane unless you get new orifices. I had to drill all 4 orifices with a #45 drill bit to ensure that sufficient gas will be funneled through to the flat top. This process took a couple hours and will take more if you don't have the proper tools.
You want to easily switch to different smoky flavors: Changing flavors in your Traeger grill is as easy as changing the pellets that you place in the hopper. Through its website, Traeger offers several different smoky flavors of hardwood pellet offerings, including hickory, mesquite, apple, maple, cherry, and oak. And Traeger's website provides information on which types of hardwoods provide the best smoky flavor for certain types of foods, which can help you successfully use this grill immediately out of the box.
Regarding getting a good draft, this is a common misconception for pellet grills. The burn pot on pellet grills receives oxygen via a fan unit. As such, there's no need for a draft to get a measured burn in the traditional sense. Most pellet grills lack sufficient insulation / gaskets, etc to prevent smoke from leaking out of the body. So, unless you're going with the Memphis or something that uses oven style insulation, you don't really need a chimney at all IMHO.
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I've been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
Wattage – With the right amount of wattage by your side, you will easily reach the temperature required, and it will stay there provided that you are providing enough pellets for it to make use of. Anything north of 1200W will easily be able to cover all your requirements, but as a rule, it's ideal to be sheltered than sorry, so it can't hurt to purchase a unit with a bigger Wattage than you might suspect you'll require.
From boiling brewing frying or whatever the job From boiling brewing frying or whatever the job might be this little stove has the power to get it done. The maximum output high-pressure burner system heats mass amounts of liquid in a hurry and will maintain it at boiling temperatures making it a great cooker for home canning and ... More + Product Details Close
With a massive 700 square inches of primary grilling space, this grill impressed us when compared to other Pit Boss grills we reviewed. Its size is large enough to cook for large groups of people. It features a Flame Broiler that uses slide-plates which allow for direct flame grilling, which means you get an even cast-iron cooking each time. If the 700 square inches isn't enough, you can make use of the additional upper cooking rack space. The racks are made of porcelain-coated cast iron for optimum grilling as well as easier maintenance.
I am currently using a Bradley Smoker, which is basically an electric oven with a smoke generator that makes tons of smoke, using special Bradley Smoker pucks (of compressed saw dust). A tall cylinder hold a stack of pucks, and the smoke generator pops a new puck into the oven every 20 minutes or so (when the pucks are about 80% burned). Managing temps is not as difficult as a stick burner, but nothing like advertised with these pellet burners (like the Rec Tec).
I store it in the Camp Chef cover. It takes about a minute to pull the cover off, install the gas cylinder and side tables, move it into cooking position on my deck, and light the burners. It doesn't take much longer to clean up. After getting the griddle back up to high temperature for cleaning, the active work of squirting, scraping and wiping down takes just a couple of minutes. After cool down, removing the gas tank and side tables (which fit nicely on top of the griddle for storage) and putting the cover on takes another a minute.
PID Controllers - The most sophisticated type of pellet grill controller, PID controllers use complex algorithms to achieve and maintain the desired temperature within a few degrees. They, too, feature LCD display and one-touch buttons for setting the temperature in 5° increments. However, unlike controllers that use fixed cycles, a PID controller continuously measures the grill's temperature then adjusts its cycle, adding pellets when necessary to hold the correct cooking temperature throughout the cook. Because they're more sophisticated, PID controllers can accommodate programmable meat probes that have the ability to automatically lower the grill's temperature when food is done.
Ease Of Use – Check if the unit is anything but difficult to setup and work. A few units are a breeze to gather, and you should simply to take after the manual of guidelines that accompany it. And after that, you ought to likewise discover how to work the grill and it ought to offer you easily of operation. For the most items I have evaluated here, they can be worked with the push of a catch, so they will let you simply set the clock and temperature and forget about it.
If you are looking for the perfect spacious grill for home cooking, then this Traeger grill is yours for the taking. This is the most sold and famous model of Traeger grill in the market currently. It uses different kinds of hardwood pellets to smoke, grill, braise, bake, roast and barbecue different flavored dishes. Besides, it has a compact design that saves on storage space. It is built to last with sturdy steel construction with a powder coat finish. Additionally, it has a non-stick surface that makes it easier to clean and maintain the grill grates. Moreover, it is 418 square inches, enough for 16 burgers, 5 racks of ribs and 4 whole chickens.
Tech geeks: A tech geek will also prefer a Pellet smoker grill and some of the latest grills including Green Mountain Grills came up with some exciting tech functionality like Wi-Fi! Just imagine, hanging with friends and monitoring your pork with your smartphone? You can increase and decrease temperature and control pellet feed without even touching the grill. This gives you the ability to cook while you work!
The Pit Boss Company manufactures an extra-large pellet grill with 700 square inches of cooking surface. It closest competitor in pellet smoker largeness is the 7-year veteran known as Rec-Tec. It has probably one of the largest cooking surfaces (or the largest at that) in the pellet grill and smoker industry. It approaches grilling with the idea that sometimes bigger really is better, at least in terms of cooking more meats at the same time.
160ºF up to 500ºF temperature range for slow smoking to grill (25,000 BTU). Stainless Steel meat probe measures internal food temperature. Simple Ash Cleanout System (patented).Smart Smoke Technology. Stainless Steel fire box. Digital controller automatically maintains cooking temperature. Grease Management System. Blue LED digital temperature display..Bottom utility rack. Large, heavy wire grilling area dimensions: 19.5" x 22". Included warming rack provides (570 sq. in. total cooking surface).
It has a cooking area of 800 sq. inches and a hopper capacity of 20lbs. While that just would be fine for regular smoking, this product needs some supervision and pellet refilling for longer smoking sessions. It does not have a Wi-Fi enabled control system, though it does come with a digital control system to provide you some ease of control while cooking with this product.
In 2010, I sprung for a discounted Rainer with $80 in tip money and a pro deal through the whitewater rafting company I worked for. It was an expensive purchase for me at a time when my monthly food budget was around $60. But hey, along with a Roll-a-Table, two chairs I "borrowed" from the rafting company, and my cooler, I had almost a full kitchen that I could deploy from the back of my truck. And the Rainier quickly proved a wise investment.
Traeger Pro Series 34 - Nowhere in the advertisements nor the website nor the owner's manual does it let the customer know that in order to prevent stall out's while cooking at low temperatures (250) that the hopper must be stirred every hour and a half or so to prevent gaps in the feed of the pellets. We lost a very nice cut of meat to this after having to get up in the middle of the night to check on the cooking at a temperature of 250 degrees (which had stalled again, leaving the grill and the meat cold). This is the second time using the grill.
All this said, I believe the girls you are looking at already will both provide you with long lasting grilling and smoking satisfaction. Honestly, when you get to a point where are your in the price range that you are in, it's really hard to choose a bad option with pellet grills. The biggest Advantage you have over the ones you're looking at and the Yoder models is that they are heavy built giving you excellent heat retention over your Cooks.
Most pellet smokers are wood-burning ovens: great for ribs, turkey, brisket, and pork shoulders, but not so great for grilling steaks and burgers. The FEC PG series was one of the first lines of pellet burners to offer a sear station, a cast iron cooking grate right over the fire pot where the wood pellets burn. It isn't the best setup for searing, but it's better than most other pellet searing schemes. The real beauty of the Fast Eddy's design is that it produces meat with a deep mahogany finish, much like a competition-grade offset smoker. It also has two upper-level heat zones, for a total of four distinct temperature zones.
Pellet smokers can be used as a charcoal grill by adding the lit charcoal into the charcoal tray. Some of the best pellet smokers allow users to attach a propane tank to the stove to convert them into a gas grill or a kitchen oven. With a flat-top accessory, it can even be used as a griddle. A pellet smoker is an all-in-one solution for the hardened grill masters.
A FOLLOW UP: Traeger has agreed to send me replacement parts for the defective ones and I don't have to return them. However I am not returning the grill. I tried to cook a prime rib and a Boston butt. The grill randomly turned off three times and it had the "mini-explosion" others have talked about where the unit actually has an explosion within the housing lifting off the lid a couple inches and making a loud boom. This is not only a potential safety issue, but the "set and forget" is simply not true. It turned off within an hour after setting the temperature at 225 and leaving it unattended for an hour. This is not what I expected or wanted. Sorry Traeger quality is not what it is cranked up to be and certainly not worth the premium pricing they charge for their name. DON'T BUY THIS IF YOU EXPECT TO GET A GRILL THAT WORKS AS ADVERTIZED.
The popular Traeger Junior Elite is a great smoker for first-time chefs as well as experienced smokers who are short on space. It's versatile and can grill, smoke, bake, roast, braise, and barbecue food. The digital controller is adjustable to +/- 20 degrees and has 300 square inches of grilling space that is large enough for two whole chickens or three racks of ribs.
Any retail store that you visit, regardless of the product you are intending to purchase, has a supply chain that these products go through before reaching their final destination. There are certain costs associated with getting the product from the manufacturer to you that get tacked onto the price tag of the product. These additional costs can include aspects such as transport fees, warehouse handling, packaging, and display. Therefore, the price tag you see when the product reaches you isn't just covering a small margin on top of the absolute base price of the product. It has been marked up to cover the additional costs listed above in order to reach you.
Rec Tec Wood Pellet Grill boasts a cooking area of over 1000 sq. inches. However, that area is calculated from its optional cooking shelf. Without it, the cooking area is roughly around 700 sq. feet. This removable shelf can allow you to increase your cooking area if you're trying to cook patties, steaks, chicken pieces and items as such; or they can be removed for granting a greater volume of space for smoking brisket or whole turkeys.
Other elements of the grill are the legs, which come in varies designs and construction materials. The automatic ignition starter to start the fire as well as the digital controller where individuals can achieve up to six different cooking methods ranging from grilling to baking and smoking. With that said, one of the most important aspects that we highly recommend individuals to consider is a green with a grease bucket or an ash cleanout design that vents out all of the ash sediment from the grill.
To compound the complexity of this issue the consumer also has to deal with some grill manufacturers recommending the use of only their branded pellets. Then to make matters even worse pellet consumers have to navigate all the different flavors available and whether to use a blended pellet (a blend of multiple kinds of wood such as oak, hickory, and cherry) or a 100% pure pellet (a pellet that uses only the flavor listed on the package). This doesn't even take into consideration some pellet companies using things such as oils and fillers in their pellets.
I love the taste of smoked food. I have now tried, ribs, turkey, chicken, and steak on my traeger grill and would have given them one star if not that smoked meat taste great. Everytime i use the grill, something that isn't supposed to happen, happens. I have to go out and check the pellet hopper every half hour to make sure it doesn't just use the pellets in the middle, so I have yo mix them around. Even when I do that, I can have the grill set for 225 and it goes up to 400-500 degrees or catches fire. Then when I restart it, it sometimes cools down to below 150° and shuts down in the middle of my smoke. I'm very dissappointed because the grill was not cheap, the pellets aren't cheap, and the food I am.ruining isn't cheap. I know traeger isn't going to do anything about it because I have called and they gave me "reasons" all of these things happen, and they already got their money from me but I am hoping I can deter as many people as possible from overspending on a defective grill. I really do wish it was a good product because I don't have the money to buy another.
This smoker offers a decent 418 square inches of grilling space. This is enough to cook around sixteen burgers or four whole chickens. If the grilling space isn't enough, Traeger also offers a larger unit that offers the same features at a higher price range. But the medium sized one is enough to cook for large groups of people already. Built to have a high capacity, this smoker allows for multiple cooking at the same time.
This is the single main advantage of a pellet smoker. Unlike charcoal, gas or wood fired smokers you don't need to do anything with fuel except make sure it's full when you start. This means no more having to go back and check fuel levels, no fluctuating temperatures, no spending ten minutes setting up charcoal and getting it at the right temperature, and no random heat variance giving you oddly cooked food 'cause you set it all up wrong.
When you are looking for a smoker, one of the features that you want is to be able to control the temperature. This means that you will be able to use both a high and low temperature for smoking everything from poultry to fish to beef to vegetables to cheese. This is exactly what you get with the Camp Chef. It has an LED digital temp control system that comes with a food probe made from stainless material.
Good info, but it's missing something… the cost to use. I've been looking for a long time to get into smoking. I have only ever used a propane setup for grilling. My main quesion is the cost to use propane vs charcoal vs pellets. I'm very interested in pellet smoking AND grilling. A couple times a week my wife and I will grill some chicken breasts or steaks. Can you breakout an approximate cost comparison to run the different methods? Appreciate it!
As a new and nervous cook or just a busy one, it is always a struggle to get the results you want without having to tend to a grill or stovetop all day long. Luckily, Pellet Grills offer a convenient solution. These foolproof devices allow you to truly set it and forget it. Whether you crave perfectly grilled spare ribs or smoked pork butt, Pellet Grills allow you an unprecedented degree of control over the temperature and cooking style you want. What's more, Pellet Grills are a terrific way to infuse your food with the real flavor of wood smoke, whether it be hickory, mesquite or maple. Unlike gas grills, the flavor is right there in the fuel with wood-pellet grills.
Add humidity to your grilling environment while also Add humidity to your grilling environment while also adding smoker flavor. This dual smoker/humidifier can accommodate liquids and wood chips or pellets for delicious succulent foods. The even heat of the cast iron heats the liquid in its reservoir creating steam that permeates the food on the grill. The open ... More + Product Details Close


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The culprit for hearing problems among more than 30% of all U.S. seniors is excessive ear wax, according to available data. Indeed, the problem is even more pervasive among elderly people in nursing homes. The American Academy of Otolaryngology-Head and Neck Surgery (AAO-HNS) says up to 66% of people in nursing communities may suffer from this condition.
When caring for an aging friend or relative from afar, it can be hard to know when your help is needed. Sometimes your relative will ask for help. At other times, the sudden start of a severe illness will make it clear your assistance is needed. But, when you live far away, some detective work might be necessary to uncover possible signs letting you know your support or help is needed.
Adverse drug reactions are an all-too-common cause of hospitalization for elders. About half of Americans age 65 and older take five or more medications daily and many mix prescription and over-the-counter medications with vitamin, mineral, and herbal supplements to Medication-related issues are complicated by how medications are taken, when they are taken, how they interact with each other, and the general health of the patient.
For families living with the realities of Alzheimer's disease and dementia, awareness comes in many forms with unexpected challenges. More than 5 million Americans are currently living with Alzheimer's, and it is the sixth leading cause of death in the United States. While there is no cure, there are care options that bring peace of mind and relief to worried families.
Abuse of the elderly represented by guardians is not always reported. However, reports of family and professional guardians participating in emotional, physical, and financial abuse are more frequently in the news and under investigation.
The share of America's career military families currently providing elder care is on the rise, creating unexpected monetary stresses, according to newly released data from the First Command Financial Behaviors Index. In its latest report, the First Command Financial Behaviors Index reveals that 42 percent of middle-class military families (commissioned officers and senior NCOs in pay grades E-6 and above with household incomes of at least $50,000) are currently providing care for an elderly parent or other family member.
For most of us, the holidays are a delightful time to share the joys of family life and friendship. But for many elderly adults in particular, the holidays can be highly stressful, confusing and even depressing if their mental, physical and emotional needs are not taken into account.
Families should take note of any decline in a loved one's ability to accomplish basic activities of daily living. This includes Dressing, Eating, Ambulating, Toileting and Hygiene, as well as the instrumental activities of daily living or community actions -- Shopping, Housework, Accounting, Food preparation and Transportation.
The aging of America has become a financial reality for the nation's career military, where middle-class families are significantly more likely than their civilian counterparts to care for a parent or other elderly family member -- and they are spending more dollars than they expected to provide that care.
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subset: commoncrawl


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Spin Rewriter 9 is probably the best product in the market… I get great EPCs promoting it and, what is most important to me is that my clients actually love the product. Very low cancellation rates & practically no refund rates. All around it's a fantastic product — if it fits your business at all, then you definitely have to get on board & promote it!
Plagiarism is copying someone else's work (in this case, a quotation, sentence, article, review, essay, essay, etc.) and assigning it to yourself, thus concealing the real author. We divide plagiarisms into explicit, hidden, total, partial and autoplagic. Open plagiarism is one of the most common types and consists in taking over the entire work or a specific fragment and signing it with your own name. The other one is hidden plagiarism, that is, assigning a certain part of the work, not to mention its actual creator. The third type is total plagiarism, and as the name suggests, it is based on the total stealing of a given job. The fourth is partial plagiarism - in this case we are talking about assigning some elements from a given work and signing them as our own creation. The last one is autoplagiat, and it is based on copying one's own work, which has already been published earlier. Universities and schools have anti-plagiarism systems that check the originality of the work. These programs have the option of blocking or invalidating a given work, it may also lead to the person being held criminally liable. So how do you avoid this unpleasant situation? One of the methods is the synonymization and paraphrase of the text, that is, the modification of the original text while maintaining its meaning. It is most often about transferring information in your own words. But what do you do when you run out of words? Our mixer of synonyms will help in generating unique content using synonymisation, that is, converting words to others, but with the same meaning. The program is fully free and very easy to use. Paraphrase Online save time and enrich the language, they come to help whenever we struggle with how to convert a piece of text. Our program includes the best, most extensive language dictionary, and thus the synonym of almost every popular word. Thanks to the mixture of synonyms and using your own invention, you can create a new, unique text that the anti-plagiarism considers as your own.
Very Fast Results - The main benefit that you can get with the tool is that you will be able to get very fast results when it comes to your rewrites. Its a well known fact that this product has been updated over time to the point where it can rewrite a 500 word article into something thats new and unique to the eyes of potential viewers within 9 seconds or less compared to the past version where it will take 2 minutes to finish rewriting.
In the past there lived a kid. He had blue eyes with blonde hair as yellow as gold. The young kid was vulnerable as well as little, yet his mind was speedy like the wind. He might compute the end result of any type of scenario in the blink of an eye. That was not his largest skill. No. His largest skill was assumption. The young child could possibly view and also recognize anything faster compared to anybody he had actually ever before fulfilled. He dropped in love with a gorgeous princess. She had magnetic environment-friendly eyes as well as brown hair. He liked her quite and also she liked him back much more. There was just one issue – the young kid was the kid of a blacksmith. The princess's papa would certainly never ever enable her to wed an easy boy of a blacksmith. Their love was also solid. In one dropped swoop, the young child increased a military of undead as well as began a disobedience to topple the wicked king that did not count on beloved. After months of combating versus the militaries of his loved's dad, the young kid was executed as well as the battle ended. No tunes were sang.
When you integrate Perfect Tense with WordAi, Perfect Tense will check any text you spin for grammatical errors. Perfect Tense will then add those spelling and grammatical errors as synonyms. This means that your spintax will be more unique and more readable. When using Perfect Tense with WordAi, your spun content will often end up even higher quality than the original.
If you are a blogger or content writer or perhaps even an SEO specialist, then looking for unique artistic content that focus your product or services as online identity. You know most of the Search engine looks unique content. To be in good state of the web world, you must have to ensure exorcism data in your site or blog, that attract your visitor to visit you regularly also it present acceptance to the search engine. As an online marketer you need content regular basis, but to write or create a brand new article concept and its composition is not an easy task!
Imo it is not possible for google to detect properly spun content, it is not worth computing power it requires. They can do this using ngrams for example, but it is uses a lot of queries. And for example article spinner I coded beats this algo, so google cant detect that the content is spun. Manual spinning is also good but it takes more than 30 minutes per article.


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Senior Engineering Manager
About Us
At One Medical we are passionate about revolutionizing the primary care industry by offering a new approach to primary care. We combine people-centered design, technology, and a team of talented health care providers to give our members an amazing experience.
One Medical is the fastest-growing primary care system in the country with over 70 locations nationwide in Boston, Chicago, Los Angeles, New York, Phoenix, Seattle, the San Francisco Bay Area, and Washington, DC.
The Opportunity
If you like building and leading engineering teams that directly improve healthcare delivery for our providers and outcomes for our members, then this role is for you. As the leader of our clinical product engineering team, you will work alongside our clinical experts, business leaders, and the rest of our engineering team to help transform the way healthcare is delivered in our offices.
In our highly collaborative environment, not only will you be partnering with designers and product managers, you'll also be sitting shoulder to shoulder with the doctors and nurses who deliver care daily to One Medical patients. You'll have responsibility for the functionality our clinicians rely on every minute of the day.
What you'll likely work on:
- Hiring, growing and retaining a world-class team of full-stack software engineers responsible for building our in-house electronic medical records system and other mission-critical clinical technology investments
- Working with product management and design leaders to establish the product engineering roadmap, sequencing, and priorities for your team
- Prioritizing, planning, and ensuring successful execution of business-critical projects from weeks to years in length
- Defining and monitoring product quality and business metrics, and ensuring your team has positive impact on both
- When necessary, willing and able to get your hands dirty helping the team successfully meet deadlines for product delivery
- Product is built on top of Angular, Ruby on Rails, and Mysql
You'll be set up for success if you have:
- Deep understanding of Rails, Angular, MySQL, and AWS, or expertise in web development on a different technology stack
- Excellent communication skills to collaborate with partners in engineering, design, clinical, and product.
- Previous management experience leading one or more teams of engineers, ideally with lead-of-leads responsibilities
- Familiarity with the healthcare technology domain (health records, charting, medication prescribing, HIE) and / or prior work in a HIPAA compliant environment
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What are the shoes that combine with long dresses? -This is a common question among women who wish to set up the perfect look for a special event. Any error in this combination can let visual or overload without harmony.
Choose the right shoe for use with long dress is not as simple as it seems. Before defining the ideal footwear, the woman must take into consideration the characteristics of your look and the demands of the event. Only by recognizing these factors it is possible to leave the visual perfect for a wedding or a graduation according to pinckarddress.com.
Shoes that combine with long dresses
Split up some shoes that combine with long dresses. Check out:
Exquisite sandals
Exquisite sandals are perfect for use with long dresses. To make a good combination, the woman should opt for a model with high heels and thin. The refined design calls for a finish in stones or rhinestones. The anabelas are not recommended for a stylish look.
Half-sandal foot
Those seeking comfort above all circumstances should use a sandal sock-paw. This model has a platform on the front and a stiletto in the back, thus ensuring more stability.
If the dress has a classic design and formal, so it can be used with a lovely pointy black pumps. This model combines with various occasions.
Tips to hit the choice of shoe
Check out tips to not make mistakes in the choice of shoe for use with long gown:
- If the long gown is colorful, so the woman must match it to a nude shoes. In this way, the look is balanced and harmonised. Metallic models are also perfect for this case.
- The black shoe is always a conventional choice, but that doesn't work so neutral as it seems. When used in the wrong way, the model can shorten the silhouette.
- Who opted for a light-colored long dress, white, or beige, ice should avoid a shoe with the same tone. Otherwise, the look will be very similar to that of a bride.
- If the dress is plain and basic, you can leave the look with more personality using a shoe textured or even printed.
- If the dress is full of textures and applications, so the ideal is to use a simple sandal model.
Now that you already know the shoes that combine with long dresses, hit in the choice.


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When private eye V.I. Warshawski is called out to a derelict drug house in a rural town just south of Chicago she discovers something she wasn't expecting: the mutilated corpse of a man dumped in a cornfield.It is a discovery that throws V.I. into the fascinating world of physics and invention: a design which sparked the construction of the computer as we know it the development of nuclear weapons the wonder of Newton's prisms and a train of dramatic events that occurred in war-time Vienna over seventy years ago.With a range of suspects too scared to open up V.I. must delve deep into the past to find clues. Someone holds the answers to her questions - someone who will stop at nothing to prevent the truth from resurfacing . . . Packed with Paretsky's masterfully crafted suspense and offering an illuminating insight into some of the greatest scientific developments of the twentieth century this is set to be V.I.'s most enlightening - and exhilarating - adventure yet.
'Grace Notes' sees V.I. delve into her family history after discovering a newfound Italian cousin, Vico. But what does Vico want after all this time? And what danger will it lead to?In 'The Pietro Andromache', V.I.'s friend Lotty Herschel finds herself in hot water when her rival is robbed and killed. Lotty ticks all the right boxes, but who's the real culprit?And in 'Strung Out', V.I. investigates the daughter of an old friend, suspected of murdering her father with a racket string . . .
The fifth novel in the V.I. Warhawski crime series, set in Chicago, from prize-winning author Sara Paretsky. When V.I. Warshawski is asked to search for the father of a childhood friend, she assumes it'll be a straightforward case. But the return to her old Chicago neighbourhood reignites dark memories from her past - memories she'd sooner forget. As the body of another old friend suddenly turns up, V.I. finds herself embroiled in a dangerous quest for justice which pits her against the bosses of big business and industrial corruption. It's one of her toughest and most personal cases yet, one from which she may not emerge entirely unscathed . . .
The discovery of a destitute family in her office basement leads V.I. Warshawski to homeless charity Home Free. But the organisation's frosty reception gives V.I. cause for concern, especially when one of its board members is then found murdered, sprawled across her desk . . .Taking on the case, V.I. uncovers a framework of domestic abuse and fraud which spreads across the whole of Chicago, as well as into the abandoned tunnels beneath the city streets - where more dark secrets have been buried . . .
'Doctors take days off - why not PIs?' V.I. Warshawski demands. But when the hardest-working of private eyes goes out one night, a stranger is shot and dies in her arms.V.I. has been visiting Club Gouge, Chicago's edgiest night spot, where a woman known as the Body Artist turns her naked body into a canvas for the audience to paint on.The show attracts all kinds of people, from a menacing off-duty cop to Ukrainian mobsters and Iraq war veterans - and V.I.'s impetuous cousin, Petra. A tormented young painter shows up too, and the intricate designs she creates on the Body Artist drive one of the soldiers into a violent rage.When the painter is shot, the police think it's a clear-cut case: a shell-shocked war veteran goes off the rails. But the soldier's family hires V.I. to clear his name, and the detective uncovers a chain of ugly truths that stretches all the way from Iraq to Chicago's South Side.
The Grelliers and the Schapens are two families who have been farming in the Kaw River Valley for over a hundred and fifty years, their lives connected through the generations by history and geography. Gina Haring, bringing with her the liberal air of the big city, moves into a dilapidated house near both families' properties. Gina has secrets, her own reasons for being in the Kansas countryside, and they're not necessarily what the people around her imagine. Susan's involvement with her stirs up the wrath of the Schapen clan - and has cataclysmic results for her own family.
Years ago V.I. Warshawski's Aunt Rosa treated the detective's beloved mother in an unforgiveable way. Now, after she's accused of stealing $3 million from the Dominican priory where she works, Rosa calls upon the ties of blood to clear her name.V.I. is not prepared to forgive so easily. Until suddenly no one else - the FBI, a threatening phone caller, and even Aunt Rosa herself - appears to want her on the case either. V.I. turns to an old friend for help. But the stakes are higher than she could have realised . . .
Meeting an anonymous client on a sizzling summer night is asking for trouble. Especially when the client lies and tells V.I. Warshawski he's the prominent banker John Thayer, looking for his son's missing girlfriend. But V.I. soon discovers the real John Thayer's son - and he's dead.As V.I. begins to question her mysterious client's motives, she sinks deeper into Chicago's darker side: a world of gangsters, insurance fraud and contract killings. And while she must concentrate on saving the life of someone she has never met, it becomes clear that she is in danger of losing her own.
Death, conspiracy and burning buildings - coming home wasn't meant to be like this.A dangerous, depressed place reeking of bad memories, South Chicago is a neighbourhood private investigator V.I. Warshawski left a long time ago. But now she's back, drawn to the streets of her childhood once again to do a favour for a friend.It was never going to be easy - and when the mother of a local girl asks her to look into claims of sabotage at the factory where she works, V.I. quickly finds herself caught up in something far more sinister.They say home is where the heart is, but now, as she lies by the roadside with a piece of hot, twisted metal embedded in her shoulder, looking up at the factory's smouldering remains, Warshawski is beginning to wonder whether a trip down memory lane was such a good idea after all . . .


text: aboyfrombklyn 10 Report post Posted May 2, 2002 doing my work when all of a sudden it hit me! My heart started racing, I couldn't breathe, and I felt like I was going to hit the floor. It was the absolute worst feeling in my life. I honestly thought I was going to die. This was the first time I ever felt extreme anxiety. Yesterday was the first time I ever felt a significant amount of anxiety, but it wasn't anywhere near the way I felt today (makes me wonder what tomorrow will bring). I was sitting on the train on the way home from work yesterday when I suddenly I had to get off (still don't know why) Has anyone here ever experienced extreme anxiety before? I know that I have a lot of shit going on in my life, but I still can't relate the two. It doesn't make sense. I wasn't even feeling bad when it struck. Can anyone relate??? Share this post Link to post Share on other sites


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one INGREDIENT SLIME Tests Enjoy all one ingredient slime screening! Can you really make slime with one component? Let us find out. I will explain to you how to help make slime the best way. I am going to also be screening a great deal of other no glue slime recipes.
Having said that, ingesting borax over and above what you may inadvertently lick from the idea of the finger is really a induce for problem.
I haven't been capable of test it as of nevertheless to see if it is going to run 10 minutes at a time without the need of shutting off. Slime's customer support Section really should do a much better work communicating with buyers. I nevertheless don't know how to proceed Along with the 1st faulty device. Handy Share Design and style review Fb Google+ Twitter
Every one of the kits we tried using are labeled for folks ages six and up, and may be applied with Grownup supervision. Slime and its factors aren't Safe and sound to snack on. (See "Is DIY slime Harmless?")
My solution was faulty and it was… My product or service was faulty and it was replaced in a subject of times!
Be aware- fluffy slime is MESSY whenever you're making it. It truly is ordinary that it will stick with your hands as you're kneading.
Well, I used to be just performing it for a hobby in your own home because it was something which was going on at school and on Instagram. I wound up having much slime all over my space, and commenced sharing my very own films on Instagram, that my mom was like, "Ally, it is possible to't make slime any more because it's almost everywhere.
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Throw a 3rd, international plort into the combine as well as the largo morphs into an all-consuming tar monster that won't prevent feeding on until finally It can be devoured your complete ranch, proving that even slimes can only consider a lot of shit ahead of they finally snap.
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