text:
(Kim..you were beautiful but girl..3 dresses?? Nah....)
Random Wedding Vent: After watching
a) when folks do a Bruh-man "bop" down the aisle or a slow two step or some kind of elaborate processional. Foolishness. Just walk at a normal pace....
b) explicit rap lyrics at the reception. Granny does not need to hear "F*CKING Problems"by A$AP Rocky in all its glory
c) folks who eat before the bride and groom get their food. We get it..you are hungry....
d) bridesmaids dresses that do not take into account everyone's body type. Everyone doesn't need to be in short or strapless. How rude of you....
e) lude and "bedroom" type private dances for the groom. Dont't nobody's MeeMaw need to be subjected to that either.
f) actually choreographed dances to Beyonce or anything else makes me sick. We get it..he made your 'LOVE ON TOP" or has you "drunk in love" or some other Bullsh*t...smh
g) too many dress changes. This is not a fashion show. You paid good money for that dress..wear it!
h) shaky camera work. DO better....
i) getting in front of the photographers to take a pic w/ your ragged ass Iphone. We got photographers for that!
j) people who disregard the assigned seating chart. You're just an asshole.
k)people who are wearing Jeans and T-shirts and then someone else is in After 5. Be explicit about a dress code. That's truly the bride/groom's fault...and well..some folks have no tact.
l) 80 bridesmaids. Ask yourself? In a year..will you still be talking to these people? Will they be praying for you and your mate? Can you count on them in a jam? My guess is prob no...
m) Vows dryer than day old bread. IF you are gonna write your own vows and aren't that creative, just ask someone for some help..it's quite alright.
n) Pastors who wanna sermonize and admonish the bride and groom. Really??? Aint the time or the place, bruh!! smh.
o) couples who want to sing to each other...and they can't sing a tap! whew! Spare us!
p) Dudes who make mad inappropriate speeches at the toast about how many "hoes" your dude had or how much of a "wild" dude he used to be. Who wants to hear that shit?
q) Your drunk aunt/uncle. While they tend to get the party live, you gotta watch out for them at the open bar.
r) People sitting in the "reserved" area. While you may think you are special..you aren't family. I don't care if you are called "play cousin" everyone doesn't deserve the "front seat" in your life
s) gaudy makeup with gaudy jewelry and gaudy dresses. Just...gaudy.... I can't explain it.
t) crying kids. If you know your baby gets easily agitated..why the hell would you bring a baby to a wedding? Weddings are for adults generally..adults who wanna get sauced! Now the baby can be heard all on the wedding video. *smh*
u) not allowing the bride and groom to eat...nah I dont play those bald-headed games. We eating you can get a pic later....(LOL)
v) wedding hash-tags. They are just uber lame to be............#YouarenotaTrendingTopic
w)complaining ass guest. The keywords is "GUEST" and being invited to a wedding is an honor. I get if it is late (which I hate and is super rude to your guests)..but you aint gotta eat the food..cake..or drinks or like the DJ. LOL
x) late anyone: vendors, guests, etc....be on TIME.
y)Wedding planners who look a mess. You are the wedding planner and you need to look hella professional. That means you need to have on a nice dress, comfy but stylish shoes, hair done and makeup on. You need to have business cards on you to give out. How do you expect to drum up any more business looking less than on point?
z) and finally..making up your own RSVP rules. If we said 2 seats are available..then that's what you get. You do not get to scratch that out and add 8. Not how it works, son! This is a holy sacrament, not the VIP at the Velvet Room or Mansion or something... also just not RSVP-ing at all and showing up and expecting to be seated front row. Get your entire life!
Welp...I have 5 more months to go...and I am sure I may come back to this list and expand it beyond the letter Z! LOL


text:
Glimpsed at Work: Nicole Tyler
As a corporate trainer for Laureate Education, Nicole Tyler, 33, goes for a "conservative chic" look. The York, Pennsylvania resident certainly filled that bill when we "glimpsed" her on her lunch hour in Harbor East. Tyler sported a soft pink silk/cotton blend cardigan from The Limited over a white Forever 21 camisole and black pencil skirt from Target. She bought her black strappy BCBG sandals at Macy's and her black canvas Calvin Klein doctor's bag at TJ Maxx. Her Anne Klein watch was a gift, and she snagged her big pearl and rhinestone bling ring at The Icing. She doesn't remember where she found her triple strand crystal necklace. Tyler says it's all about accessorizing. "Good shoes and accessories can dress up a five-dollar outfit. I usually have on a flower pin or a flower in my hair. It's a way to dress up a look and have fun with it."
Barbara Haddock Taylor, Baltimore Sun
Copyright © 2018, Los Angeles Times

subset: commoncrawl


text:
Supply purchase can be a complicated discipline, and quite a lot has been said and written about this. When you make an attempt to read it all, you will most likely discover youself to be confused and confused eventually. So, what fundamental knowledge is necessary to spend? This post is planning to deal with a number of the issues you should know when starting out.
Search results for stock alerts
When you might know someone who's produced large earnings via supply investing, it is likely you know some those who have misplaced a significant amount of dollars. You have to be in a position to separate involving earnings-making shares and those that turn out losing serious cash. You may increase your odds by doing your due diligence and making use of suggestions just like the kinds in this po
Tips And Techniques For Buying Stocks And SharesPosted by walletkitten 702 days ago (https://hotcheapstocks.wordpress.com)
Everybody knows of somebody who has caused it to be large via investments, and also knows somebody that lost all his / her money by committing. Understanding how to find the best assets and minimize failures is the best way to develop your portfolio. It is possible to much better your odds by getting informed about committing and also by utilizing the following advice within the report below.
« previous1 next »
social network community source for any one to post any topic on business, culture showbiz politics social issues create your own social network.


text:
Tyler Gaw documents his process of moving off Sass and onto PostCSS, but keeping most of the code the same. That meant making sure he was using PostCSS plugins that would replicate most of Sass' functionality, like nesting and mixins and whatnot.
Tyler is sold. I find it an interesting experiment, and it's cool to know it's basically possible, but I'm definitely not sold yet.
Now instead of just having Sass as a dependency, which is an active healthy project, you have a whole bunch of plugins with different authors as dependencies. And for what? Assuming you use libsass, you don't get any speed. If you like some particular PostCSS plugin, using Sass doesn't prevent you from using that also. One thing I definitely wouldn't recommend is preprocessing those custom properties, as those are not interchangeable things.


text:
"A meal, however simple, is a moment of intersection. It is at once the most basic, the most fundamental, of our life's activities, maintaining the life of our bodies. Shared with others, it can be an occasion of joy and communion, uniting people deeply." ~ Elise Boulding
When I read this quote today, it made me think back on all of the meals I have shared with others. The memories of some of the really special ones will always be with me. Thanksgiving, comes to mind, as well as Christmas turkey dinners, but the ones that are the most memorable, are the simple ones. The ones that were spontaneous, the ones outside in Read the rest of this entry »


text:
Chinese New Year at Kuantan
Chinese new year we went back to kuantan, where my dad currently working. and we find a bunch of new born puppies! so cute!!
Back to another place.. where my parent are working.. Kuatan. and i love the sky here.
when moon is not around.. u can see stars like this with your naked eye.
didn't see the star in previous picture? let check this one out.
the fire cracker is in place. ready to fire anytime now.
fire in the hole~!!! the fire cracker!
should full red on the ground after finished the fire cracker's seem like we should buy more of these...
and night fall,we playing with foreworks again.. still got lot's of them left.
painting with sparkler in the dark. draw draw draw.
we playing with fire's and fireworks. painting in the dark.
firework launched!if you see clearly.. you still can see the star..
finished firework.. oh.. it breaks the chair while launching the firework... that's danger...those explosion in the previous photo, it's come from one of these.
time to go back..haihz.. back to work again...
Posted by Donny Tam at 4:36 AM
0 Msg:
Subscribe to: Post Comments (Atom)


text:
Under sunny skies and in 19 degree Celsius temperatures, the Saskatchewan Roughriders held their first practice in New Mosaic Stadium Monday. Here are some notes:
– Head Coach & GM Chris Jones said it was "pretty cool" to hold that first workout, and that the club gained an extra half hour because players didn't have to drive to the old training facility at Albert & Dewdney for "a lift". Jones also said the players enjoyed the meeting space in the lavish new facility.
– Monday's practice wasn't padded, and was something of an elevated walk-through as the club prepares for Thursday's season-opener at Montreal.
– Left Guard Brendon Labbatte returned to the field after missing much of the past two weeks with a lower body injury. However veteran returner Chad Owens was absent.
– Regarding facing Darian Durant and the Alouettes on Thursday, most everyone downplayed the drama surrounding the game. LB Henoc Muamba smiled, "I'm sure he's going to want to beat us!"
QB Kevin Glenn said he really has no idea what Darian's thinking leading up to the game. Glenn's been on several teams but never harboured any resentments towards his old clubs.
Chris Jones wasn't interested in taking any bait, and said the Riders have moved on.
Whether or not it was symbolic of the fact they have moved on, rookie LB Cameron Judge wore #4 in his first practice with the team but had no idea the significance of the number, nor of the player who wore it before.
Jones said right now it looks like Judge will make his CFL debut on Thursday.
The team will hold a short workout Tuesday before heading to Montreal for Thursday's game which starts at 5:30 on 620 CKRM. Our pre-game show will begin at 2:30


text:
After a four year hiatus, Fall Out Boy is back and touring again! They rocked out for a packed house at Terminal 5 on May 29th with openers New Politics. As soon as the first chords of "Thriller" were played to open the show, fans were dancing and singing along to every song, excited to see the group back at it. Save Rock and Roll, the band's fifth studio album was released April 16th and includes instant hits like "Young Volcanoes" and "My Songs Know What You Did in the Dark (Light Em Up)." The next time they bring their punk rock vibes to NYC, they will be at the Barclay's Center in Brooklyn.
Click to see more photos of Fall Out Boy performing at Terminal 5.


text:
Organic Aloe Vera Juice for Calming
Skin Deep EWG Rating
Scientific Names {Organic Aloe Barbadensis Juice}
Common Names {Aloe, Aloe Vera, Aloe Extract}
Part of plant used {leaf, inner leaf}
Aloe Vera has been used since ancient times to soothe the pain of sunburns and burns sustained from fires. Aloe is naturally cooling and has restorative properties. Today, it is a common ingredient in balms and lotions. It can even be added to make up to help calm easily irritated and sensitive skin. It is also commonly added to shaving cream, to help mitigate or eliminate the sting of razor burn. Aloe's superior ability is to provide long-lasting hydration.
You can find it in many forms, from gels and powder to juice. It is mainly cold-pressed. This is where the "jelly" is extracted from the leaves. However, the gel may be freeze-dried to produce a powder. This spiny, threatening looking plant stores moisture in its leaves, where it mixes with minerals, hydrators, and nutrients. Aloe Vera is easy to use; you can take the leaves, cut them open and apply the juice. It is grown mostly in the hot deserts. This plant is barbed to protect it from predators looking to get at its store of water.
Aloe has been nicknamed the "plant of immortality" by the Egyptians and the "Wand of Heaven" by the Native Americans. The nutrients contain incredible restorative powers. If ever lost in the desert, a wanderer could cut open the plant and suck the moisture from its leaves. Besides its nutritive power, aloe vera is a natural antiseptic agent. When added to face lotions and makeup, it helps to improve facial clarity. The hydration of polysaccharides including Acetyl Mannans, the gel is one of the best natural moisturizers available. The gel form without preservatives is the optimal format that your skin much prefers.
Aloe Vera uses include:
• Alleviating the itch or pain of bug bites
• Calms rashes and eczema
• Mixed with organic salts or sugars, a refreshing body scrub
• Soothe sunburns
• Takes the pain out of a grease burn
• Improves facial clarity
• Non-greasy hydrating lotions
• Reduces redness
Some even consume aloe vera orally, for its anti-inflammatory properties. It can relieve an upset stomach, increase circulation, and even strengthen teeth. Aloe can also be applied directly to the face. Aloe is a wonder plant has so many uses; it would be impossible to list them all. It can be applied topically just about every part of the body. Aloe can even be used internally, to soothe irritation and improve. It moisturizes, leaving skin looking bright and your hair looking shiny and beautiful. Check out more organic skin care ingredients today.


text:
Style # 285774
Cute chambray jumpsuit in a skin-baring strapless design. Sexy V-notch shows a little cleavage. Roll legs convert to full length. Convenient gripper tape and wire-reinforced V-notch. Front slash pockets with zip accents. Detachable tie belt. Optional adjustable straps included. Back hook-and-eye and exposed zip closure.
- 100% Lyocell
- Dry clean
- Imported
- Rise: 13.5" (34.5 cm), inseam: 29" (73.5 cm), leg opening: 13" (33 cm)
- Model is 5'8.5" and wears a US size 6
Avery Chambray Jumpsuit is rated out of 5 by 7.
Rated 5 out of 5 by Magalia from Love it This fits so well and it looks amazing. I am 5'4" 140 lbs and bought the smal
Date published: 2018-05-12
Rated 4 out of 5 by Watermelon from Cute and different So I just received this jumpsuit in the mail and I'd have to say it is cute but in a different kind of way because the bottom area of the jumpsuit is very baggy. I went one size down from the recommended because of the baggy bottom and the jumpsuit still fitted me. I'm 34b, 26, and 36 and ordered the size 2 instead of the recommended 4.
Date published: 2018-01-10
Rated 3 out of 5 by Laughingly from Cute but tight on top This romper is super cute but It is bigger on the bottom then on the top. Since there is no stretch, if you have larger breasts, they barely will squeeze into this outfit. I wish bebe would allow exchanges on sale items since we can no longer try things on in stores. Super bummer we have to guess
Date published: 2018-01-06
Rated 5 out of 5 by OneHun from Super Cute So glad I was able to grab one of the while my size was still available. It can be worn durin the day or for a night out.
Date published: 2018-01-05
Rated 3 out of 5 by FashionistaPA from Lovely chambray jumpsuit, but somewhat odd fit I love Bebe chambray jumpsuits and get them every time there is one... they usually are true to size, but this one was smaller on top, and bigger on the bottom.
Date published: 2017-12-28
Rated 5 out of 5 by SRQgirl from Great jumpsuit 38c 5'11 12 fits perfect. Wonderful fabric like silky denim, cool zipper details. Comfortable.
Date published: 2017-12-01
Rated 5 out of 5 by Talisha from Love It!!! I LOVE IT AND IT FITTED JUST RIGHT. I CAN'T WAIT TO WEAR IT AND POST MY PIC ON INSTAGRAM!!!!!!
Date published: 2017-11-17


text:
The Morning After
Solenad 3, Nuvali, Tagaytay Rd. cor. Nuvali Blvd., Nuvali, Santa Rosa, Laguna
- 27 Reviews
- 3 Recommend
- 26 Reviewers
Primary Details
- Category:
- Breakfast
- Business Hours
- Open: 10:00a - 9:00p
- Phone
- +63492580819
More Info
- 8:00a - 9:00p
- 10:00a - 9:00p
- 10:00a - 9:00p
- 10:00a - 9:00p
- 10:00a - 9:00p
- 10:00a - 10:00p
- 8:00a - 10:00p
More Business Info
- Reservations:
- Yes
- Take Out:
- Yes
- Waiter Service:
- Yes
- Attire:
- Casual
- Good for Groups:
- Yes
Most Recent Reviews
Bacon waffle was ok. Too thick though so medyo nakakaumay. I expected more bacon bits inside but the bacon strips made up for it.
Server lacked product knowledge but was nice and pleasant.
- No. of Comments: 1
- No. of Likes: 7 Likes
On a holiday, my friends travelled south for a Metro Manila break. Since Tagaytay was too traffic, we settled here at Nuvali instead.
Solenad was where we hanged out. There were still a legion of people, but it was manageable. Among the hundreds of food choices available, we picked a unique concept, The Morning After, a restaurant that focuses on breakfast from all over the world.
Some of what we had were good, while some needs tweaking to stand out. My top pick would be their take on Bagnet Sinigang. The pork was really tasty, while soup had a nice sourness to it, similar to how my mom prepares it at home.
Another worth having will be the Full English Breakfast. This morning feast had grilled English bangers (sausage), crispy bacon strips, grilled tomatoes, baked beans, sautéed mushrooms, fried bread and two eggs of your choice. For just Php 345, it was value for money.
Truffle Shitake Mushroom was a big fail. It had truffle taste but the rest of the flavor was non existent. Chicken Fingers with Kimchi was also nothing special, it was simply too plain.
I did like my drink, Sago & Gulaman for its crushed ice and soft tapioca. No desserts for us here too, as we were all too full for another bite.
wordpress class='gallery galleryid-30615 gallery-columns-1 gallery-size-full gallery1'>
When was the last time you went south for a meal? I've been to Solenad many times, and I still have yet to try most of the food concepts you can only find here.
- No. of Comments: 0
- No. of Likes: 3 Likes
This was a place where you can have all day breakfast from different places in the world. I have to say the menu did provide varied options but when I looked at the neighboring tables, we decided to get others apart from the breakfast items.
Burger steak was bland, vigan bagnet fatty part vs meaty part was not proportionate, fried chicken was alright, luzviminda bfast was fine, seafood pasta was so so - seafood gambero in pancake house is better.. sorry, wont be coming back
- No. of Comments: 1
- No. of Likes: 4 Likes
After wakeboarding one Friday morning - and not having a decent breakfast before that, we headed to The Morning After in Solenad 3 to have brunch.
This place serves breakfasts from all over the world. We were supposed to get the risotto but it wasn't available.
I got the bagnet while my friend got the spicy tuyo  Both were delicious!! The spicy tuyo was so good that my friend had to get extra rice for it He also ordered a side of bacon but it looked burnt and very very sad.
I'd love to come back to try the different breakfast from different countries but hopefully the risotto would be available cos that's on my top want-to-try item 🏼
- No. of Comments: 0
- No. of Likes: 3 Likes
I was so looking forward to trying this place out but was a bit frustrated that I chose this place over Nonna's which is just beside this one. Breakfast food never fails in making me happy but the dishes here were not as comforting as expected. Why???
We tried the Bagnet Sisig, Breakfast Bagnet, Classic Club Sandwich, Truffle Pasta and Greek Chicken something pizza.
Bagnet Sisig was good but duh, bagnet + sisig = how can you possibly go wrong?
Breakfast bagnet was so-so. It was tough and hard to eat.
Club Sandwich = thick bread + one piece lettuce + thin tomato slice + mayo + thick bread + small tiny piece of bacon + thick bread + veggies again + mayo + thick bread + bacon + thick bread. For 250 pesos, we can easily make a better tasting sandwich with more veggies and bacon and a thinner toasted bread. I can't believe we paid 250 pesos for bread.
Truffle Pasta and Pizza = meh.
SUMMARY: Nothing special, pricey, and not worth it, imo. Total bill was almost 2500 and we were all not satisfied. Eat here at your own risk.
And service wasn't that good, as well.
PS: You've been warned!
- No. of Comments: 0
- No. of Likes: 5 Likes
Great place to have breakfast with your main crew!
We love their Sisig Vigan Bagnet! It was our favorite that morning. My group tried the Set Breakfast with Bagnet, Tocilog and Longsilog. Everything we ordered was below PHP400. Thank God they were open early! Life saver I swear!
Really friendly staff too!
- No. of Comments: 0
- No. of Likes: 1 Like
I enjoyed my Truffle Shitake Pasta. I would love to go back here when I visit Tagaytay
- No. of Comments: 0
- No. of Likes: 2 Likes
Lunch in solenad 3 after checking out early from Joaquin's. The drive was surprisingly fast, I guess it's because we were going the opposite direction after checking out our choices, we agreed on TMA since our first experience there was good.
Hubbybear got their new dish which is the Bagnet sisig. So goood omg the serving seemed a bit small but I guess you're can't really eat too much of it! I got the chicken and waffles, just meh IMO. Chicken was a bit bland. Felt like we were still bitin so we ordered a breakfast pizza which had quail eggs, ham and Canadian bacon. Took a while cos the first pizza they prepared apparently got stuck on the pan or something.
Love this place cos of the excellent service 🏼 servers are very attentive and extremely polite! They also serve cucumber-lemon water as table water, refreshing and healthy!
- No. of Comments: 4
- No. of Likes: 11 Likes
The Morning After is an all day breakfast place in Laguna that reminds me of Early Bird Breakfast Club. We appreciated that their extensive menu had lovely photos too. We were having early dinner and we had a heavy buffet lunch so we were staying away from rice.
On the table
🔹Longganisa Burger - this burger wowed hubby. It was a real mess to eat and I was able to get a few bites. The burger was very juicy and seasoned well.
🔹Crispy Chicken Fingers and Waffles - I could really feel and taste the breading of the chicken. Nakakasawa siya. The waffles were nothing special but I loved how they presented the butter and the sauces.
🔹Campfire - this was extremely heavy and rich and is best shared with others. Nakakaumay siya if you will eat it by yourself. The layers of the dessert weren't as distinct as that in the menu photo.
The only thing I would go back for is the Longganisa Burger. They have other interesting dishes that I would like to try if I were in the area.
- No. of Comments: 0
- No. of Likes: 1 Like
...and a half star!
Almost gave it 5 stars, but not quite.
Their chicken tocino was your typical tocino, but came in huge serving.
What really stood out was their breakfast bagnet. The meat was tender and juicy while the skin was so crunchy! It's so good!
Must try especially when I think it's a cheaper "Early Bird Breakfast Club"
- No. of Comments: 0
- No. of Likes: 2 Likes
1 set smoked beef tapa
lugaw royale
attentive staff
- No. of Comments: 0
- No. of Likes: 0 Likes
Made 'pasyal' to solenad 3 last Saturday. We've only seen a quarter of it but we didn't know that it was already a sprawling complex extending all the way until the old football field and almost until the intersection of of the evo living center. We were literally amazed at how all of this happened! 5 years ago when we started going to the Dirtfest, this was nothing nothing nothing!
Anyways, huge parking area at back and at the side. I'm guessing the idea is an alfresco lifestyle mall with a lot of open spaces for kids, activities etc. it was really nice! Not a lot of stores and restos are open yet but the people are really enjoying the ambience.
On to my real review saw a pretty 'living wall' and noticed that it was part of a resto set up. Since I haven't tried anything new in a while we gave it a go.
Place is bright with another (faux) living wall inside. Very extensive menu but we chose their breakfast offerings. I got the Hungarian sausage which comes with 2 eggs, a side salad and a piece of bread. Not bad for php345 I think. Hubby got the bratwurst. Service was great and food was served piping hot in less than 10mins.
Getting the bill was also quick and effortless. Happy we tried this new place! 🏼
- No. of Comments: 5
- No. of Likes: 3 Likes
Eggs Ben is to die for! But Churros is just okay. I'd still go to Dulcinea for this. Ambiance is welcoming and the servers are polite. Overall I am satisfied with their service and their food! Highly recommended Eggs Benedict! 🏼🏼🏼
- No. of Comments: 4
- No. of Likes: 7 Likes
In the words of my wife, who loves breakfast, "the chef in this restaurant is an evil genius."
The only problem we saw was that the menu has almost 10 pages of choices, in which all selections are interesting and delicious.
A must try if you visit are: the breakfast kasmtsudon, bagnet fried rice, eggs benedict, bratworst sausage, straberry waffle and Campfire (A hot drink with smores!!!!)
- No. of Comments: 1
- No. of Likes: 1 Like
smoked beef tapa! 🏼🏼🏼🏼
- No. of Comments: 0
- No. of Likes: 0 Likes
It was a treat going here. We went into the area undecided and was forced to go and visit our usuals but then we said why not check out further some new places since anyway we are already hungry might as well just endure a little bit more and then from a distance we saw this place.. It's in a strip beside new restos but this one caught our attention maybe because the wait staff was welcoming and so we were placed in a comfortable place seeing we also have a toddler in tow. My hubby got the salpicao and a bratwurst on the side..(really hungry!) and I had the adobo flakes and brewed iced tea.. Really good and huge servings! I should say worth the price and the service was really fast. Definitely coming back and would recommend it.
Only downside is that their high chairs cannot accommodate less than 2 year old because yes it is high but doesn't come with a strap/ buckle.
- No. of Comments: 8
- No. of Likes: 5 Likes
Breakfast food at dinner? Its a must try! :) I've been seeing this restaurant everytime I go to Solenad. A bit curious how the food there taste like. So, when Mark went here in Laguna, I invited him to go to Solenad 3 to explore the place. So after we had our picture taking along the park and the lake of Nuvali, we went here to try their foods. The place is actually nice, good ambiance, cheerful crews and staff, there are tables inside and outside the resto ( i prefer to eat outside if you'll have dinner, it has a romantic taste, perfect for couple dinner date). The nice thing here is that, the waiter is very prompt, when you call him, he will assist you right away, considering they have lots of customers that night and they always smile at you and thats a plus factor for me. Mark ordered his clubhouse sandwich which is actually good for 2 persons. He shared it to me because he can't consume the whole order because of its large serving. It was good, fresh lettuce, tomatoes and bacon. I love its partner coleslaw dressing, Yummy! I ordered for me the Lonnganisa (rice meal) nothing special just a typical longganisa with scrambled egg and garlic rice (you'll choose if you want a plain or garlic) But it was good, large serving also. And we shared for the Breakfast Pizza. Its a tomato-based pizza with mozzarella cheese, ham and topped with quail eggs. Its a tummy-filling pizza. Taste okay for me. Overall, im satisfied with the food and the customer service was really excellent. #loolooexplorerpackgiveaway
- No. of Comments: 2
- No. of Likes: 6 Likes
Ate here insread of Mama Lou's since we wanted to try something that's not in Manila. Ordered their Quattro Formaggi pizza and Seafood Pesto Pasta. Their pizza crust is a on the thick and hard side, we prefer the crust that Gino's Pizza has. Nothing special really. Won't be back.
- No. of Comments: 2
- No. of Likes: 1 Like
Typical breakfast place. Had the luzviminda meal. Everything and the kitchen sink. Generous rice serving plus all the meat you'd want. I generally prefer my bangus to not have a starchy crust but it was alright. Service was fast and attentive. Bacon was a little thinner than expected but wasn't bad by any means. Cost is ok - cheaper than early bird breakfast club, which serves pretty much the same food.
- No. of Comments: 0
- No. of Likes: 1 Like
asian salad!
- No. of Comments: 4
- No. of Likes: 1 Like


text:
Pricing is good, engine offer great perfromance
User review on Audi A4 written by Anoop Joshi on 21 June 2015
Anoop Joshi 's review on Audi A4 35 TDI Premium Plus
Year of Manufacture : 2014 | Driven no. of Kms. : 3800
- Pros: Petrol engine is efficent, fuel economy is impressive and ride quality is also nice
- Cons: Cabin is good spacious but rear leg space is too small
I was keen on buying an Audi for myself and thankfully I got the chance to buy it last year around Diwali. The reason I chose A4 is because of the efficient petrol engine other that enables good perfromance, other than the engine, the inteiror space is good many good features are available inside making the experiece of riding Audi absolutely fantastic. What I do not like about the sedan is the thing that leg space for rear passengers is not enough and during long journeys it becomes a little uncomfortable. Other than this negative point there is nothing that I dislike about my Audi.
Read more →
User Reviews for Audi A4 Competitors
Audi A3
Mercedes-Benz CLA-Class
Skoda Superb


text:
Mrs. Alice E. Geisinger, 84, of 70 Darby St., Center Valley, died Tuesday in Quakertown Manor. She was the widow of James H. Geisinger.
Born in Friedensville, she was a daughter of the late Norman and Sabina (Stettler) Reinhard.
She was a member of Coopersburg Moravian Church.
Surviving are three daughters, Salome, wife of William Kemmerer, with whom she resided, Lorraine, wife of Richard Bieber of Allentown, and Norma, wife of Donald Balliet of Emmaus; a son Glenn of Vernon, Conn.; 10 grandchildren and nine great-grandchildren.
Services will be at 11 a.m. Saturday in the church. A calling hour will precede the services.
The William R. Norcross Funeral Home, Main and Oxford streets, Coopersburg, is in charge of arrangements.


text:
Feb 17, 2012 0
Hasbro Scores a Direct "Hit" with Gaming and Toys from Universal Pictures' Battleship
Hasbro, Inc. will turn one of its timeless brands into a multimedia entertainment property this year with the release of Universal Pictures' epic action-adventure Battleship. Hasbro will augment the experience of the film with an action-packed line of Battleship-themed toys—both in the gaming realm, where the Battleship brand originated, and in a brand new line of KRE-O building sets—as well as an expansive line of licensed goods, several of which debuted at Toy Fair.
Battleship-themed products include:
- Classic Battleship Movie Edition Game
- Deluxe Battleship Movie Edition
- Battleship: Hidden Threat Card Game
- Kre-O Battleship building sets
- Battleship video game from Activision Publishing, Inc.
- Updated version of the Battleship application from Electronic Arts for the iPhone, iPad, and iPod Touch
- T-shirts, hoodies, and shorts from Rocawear
- The Battleship Crew Series, Hasbro's "behind-the-scenes" apparel and accessories collection inspired by the gear worn by the filmmakers and crew, features exclusive fashions from New Era and Red Monkey Designs
In addition, Hasbro is working with licensees around the globe to bring to market an amazing array of lifestyle products in key categories that will resonate with consumers worldwide. Products will range from T-shirts and caps to costumes, backpacks, and publishing from licensees including Disguise and Random House.


text: King of comedy Shakespeare Shapiro spins essays, poetry, letters and yearbook entries to chronicle the ups, downs, crushes, mishaps, perversions and general sense of hilarious melee that comprise his senior year. Infamously named by his hippie, occasionally alcoholic parents—his brother's name is Gandhi—his adventures don't veer too far off the usual teenage-boy-coming-of-age track. However, Wizner infuses his voice with an over-the-top, biting wit that punches his seemingly sane life episodes into knee-slapping, lewd-icrous territory. His lusts become blunter with every horny thought he lays down on paper. His best friend becomes far more scatologically inclined than any other teenaged boy to hit the young-adult market, and his yearnings for another budding essayist named Charlotte cause him to spout forth some utterly cheesy rhymes in pursuit of her favor. Alternating between Shakespeare's reality and his writing, Wizner's first novel packs the stitches in tight. Readers wishing he could get on with the story will most likely begin rolling their eyes at the main character's expounding after the first 100 pages, but they'll still be laughing. (Fiction. YA)


text:
- (serves 4-6)
- 2 pounds beef for stew
- 2 large onions
- 1 bottle dry red wine
- 2 tablespoons potato starch
- 6 cloves garlic, each cut into 4 lenghth-wise
- 1 carrot
- a small rosemary sprig
- a few sage leaves
- 4-5 juniper berries
- 1 tablespoon balsamic vinegar
- extra-virgin olive oil
- salt and pepper
With a sharp knife, make a small cut in each cube of meat and insert a piece of garlic in each cut. Marinade the meat for 24 hours with the wine, vinegar, garlic, juniper berries and herbs.
Heat 4 tablespoons oil in a heavy pot, add the sliced onion and cook for 2-3 minute.
Drain and dry the meat, dip it in potato starch, and brown it on all sides.
Remove the meat and set aside; cook the onion on medium/low heat for 10-15 more minutes or until soft, adding a couple of tablespoons of water if necessary to prevent it from burning.
Return the meat to the pot (you can also use a slow-cooker) with at least ½ of the marinade liquid, add salt and pepper, and simmer for at least 3 hours or even longer on low heat. It can take closer to 4 hours, depending on the cut of meat: when it's ready, it will fall apart easily if you test it with a fork.
Enjoy with potatoes or polenta, or some crunchy Italian bread.
Some people prefer to remove most of the rosemary and sage leaves before serving.