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Apple iPhone finger-scanner allegedly hacked 3 days after release
09/25/2013 6:16amApple Inc.'s newest iPhone launched Friday Sept. 20, selling out almost instantly at most Apple retail stores. Apple touted the release as extraordinary, due largely in part to the addition of a fingerprint scanner.
App uses facial recognition to find lost pets
09/25/2013 7:09amThree years ago John Polimeno and his wife were sitting in a Bay Area Starbucks when he got his big idea -- using facial recognition to help find lost pets.
Report highlights out-of-state popularity of Utah weapons permit
09/25/2013 8:24amA national report highlights just how easy it is to get a Utah concealed weapons permit. Maryland alone has 33 Utah-certified concealed weapons permit instructors, according to Mother Jones.
Man poses as construction worker to assault woman, report says
09/25/2013 8:46amHelper police are looking for a man who may have posed as a construction worker to sexually assault a woman.
4 places to eat dinner for $15
09/25/2013 10:33amIf you haven't already taken part of Salt Lake's Downtown Dine O'Round, you have four more days to eat your heart out at a discounted price.
Swallow, 39 other AGs urge tight regulation of e-cigarettes
09/25/2013 11:04amForty attorneys general sent a letter to the U.S. Food and Drug Administration on Tuesday urging the agency to meet its own deadline and regulate electronic cigarettes in the same way it regulates tobacco products.
6 fun things to do on a rainy day
09/25/2013 12:05pmWith rain in the forecast for the next few days, outdoor-centric Utahns are stuck between fair-weathered and winter activities. Lucky for Utahns, the state also has some spectacular indoor options for occupation, including these six suggestions.
Sandy man arrested in Nevada on ID theft charges
09/25/2013 12:13pmA 41-year-old Utah man has been arrested on identity theft charges in northeast Nevada.
Man shot deer out of car window, police say
09/25/2013 3:42pmA Salt Lake man accused of poaching deer, including taking shots out of his car window for "practice," has been charged.
Man shot after allegedly stealing car, pointing gun at officers
09/25/2013 5:27pmA man who police say was found in a stolen vehicle was shot Wednesday after allegedly pointing a gun at a trooper and a sheriff's deputy.
Former teacher, Boy Scout leader arrested in child porn case
09/25/2013 5:48pmA veteran South Ogden Junior High teacher and former Boy Scout leader has been arrested for investigation of child pornography.
West Valley detective cites superiors as 'incompetent' in appeal
09/25/2013 6:20pmFormer West Valley police detective Shawn Cowley has filed an appeal over his termination, strongly accusing his former superiors of lacking proper leadership.
Family seeks answers after man wrecks motorcycle, gets hit by car
09/25/2013 7:02pmA family is hoping to find the drivers who ran over their loved one, perhaps without realizing who or what they'd hit, after the man wrecked his motorcycle on the way to Wendover Saturday night.
Remains of airman missing since 1944 returned home
09/25/2013 7:20pmRelatives crowded into five buses at Salt Lake City International Airport to welcome home a man they had never met. The remains of U.S. Air Force 2nd Lt. Vernal J. Bird, who had been missing in action since 1944, returned home Wednesday.
Man mistakenly declared dead struggles to fix error
09/25/2013 7:47pmAs a Santaquin man discovered, wrongfully being declared dead can create real hardships, is difficult to fix, and happens more often than expected.
Utah's Sen. Lee takes risk in joining 'filibuster'
09/25/2013 7:54pmSen. Mike Lee (R-Utah) stood with Sen. Ted Cruz (R-Texas) during his 21-hour speech.
Child found with Spice while adults hid in closets, police say
09/25/2013 8:10pmOfficers performing a court-ordered welfare check on three children found one child holding a container of Spice, while two adults with drugs were hiding in closets.
5 haunted attractions for an older crowd
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Man charged with child abuse homicide in case of shaken baby
09/25/2013 8:42pmA man who apparently became frustrated with his girlfriend's crying infant was charged Wednesday with child abuse homicide, a first- degree felony.
Climate change report curbs original projections
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Doors separate mother from daughter on TRAX
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Questions remain about firing, suspension of Copper Hills coaches
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Parleys Trail begins tunnel under 1300 East in Sugar House
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Gorgeous Intergenerational Holiday Gathering
In the Connecticut home of Capucine and David Gooding, founders of luxury tableware company Juliska, holiday entertaining is gorgeous and intergenerational
Recipes for this Story
Mulled Apple Cider
Brandied Wild Mushroom Soup
Winter Salad of Roasted Butternut Squash and Arugula
A Quite Fabulous Quiche
Profiteroles with Dark Chocolate Sauce
Kitchen Sink Cookies
What's fair is fair. In the Connecticut home of Capucine and David Gooding, their three young daughters are whizzes in the kitchen and their father's able helpers for Christmas morning brunch. (Their mother, Capucine, humbly admits that she plays the role of kitchen "assistant," with a mop and fire extinguisher nearby.) So when it's time for Capucine to implement her magic—dressing an elegant and sophisticated table in the dining room for the adult guests—she makes sure that no one is left out of the Christmas glory. And that means an equally stylish setting for the children to enjoy their holiday meal.
"Children value and emulate what we do," explains Capucine. "If you want them to appreciate a tradition and pass it to future generations, you need to include them from the beginning."
The children's table was built around a forest theme and set in front of the living room's stone fireplace where little ones can easily peer at the tree with gifts at its base. Silver and ceramic creatures mingle among rustic textures such as bark placemats, a striped linen cloth with a chunky weave, and dinnerware that depicts snow scenes.
The coral-colored dining room takes a grown-up spin with glamorous surfaces. A lustrous silk table-topper and twinkling glassware play up the fashionable marriage of silver and gold on dessert plates. The centerpiece stars coral roses and pheasant feathers. The menu includes mulled apple cider, brandied mushroom soup, arugula and butternut squash salad, profiteroles, take-home cookies baked by the girls, and—as the main course—quiche, appropos for a family that raises laying hens in the backyard.
The Goodings, founders of luxury tabletop brand Juliska, may be in the business of creating and selling wares used to serve life's occasions, both simple and extravagant, but the objects have more than an aesthetic and functional value to them.
"We believe that an inanimate object can have a soul if a lot of soul goes into creating it," says Capucine. "Christmas is a time to express love and joy, and we especially love to do that at the table."
Photography: John Bessler
Family Florals
Capucine draws design inspiration from her mother, Victoria Cameron, who lives nearby. "We adore flowers and do our own arrangements together," says Capucine of the floral centerpiece on the table.
Passion for Pleats
Two generations meet at the table: A tapestry-style textile from Capucine's mother that covers the table is topped with a silk overlay of taupe-colored Dupioni silk with embroidered trim and pleated edges. Created by Top of the Line Drapery & Upholstery (203/348-0000).
Holiday Shine
With varied heights to designate specific contents, stemware lends itself to mixing styles. The textured, mouth-blown "Isabella" goblet from Juliska (juliska.com) produces brilliant sparkle when teamed with a silver water goblet.
Tie a Little Ribbon
Linen napkins from Matouk (matouk.com) are embroidered with Capucine and David Gooding's monogram. Capucine, who collects ribbons, prefers securing napkins with them rather than with rings. Here she chose a gray satin ribbon with a crisscross design and knotted edges.
Silver & Gold
Capucine mixes metallic finishes throughout the place setting. Flatware is vintage Puiforcat.
Another view is on the following slide.
Merry Metallics
The silver-and-gold "Firenze Medici" salad plate and the "Quotidien" dinner plate Capucine developed for Juliska are anchored by pewter "Scribed Rim" chargers from Match (match1995.com).
Ask Me a Question
Placecards at the adult table serve a dual purpose. Guests' names are written on one side of the card. On the other side are holiday-related questions to prompt table conversation. All calligraphy is by Pier Gustafson (piergustafson.com).
Grateful Girls
Made of a canvas drop cloth, a "Gratitude" banner shows those people, places, and things for which the Goodings and their daughters—Lily, Bliss, and Daisy—are grateful. "We hang this each November and keep a Sharpie nearby for our family and guests to write on it until the new year," says Capucine.
Lovely Holiday
A long garland of magnolia leaves, Capucine's fanciful vision, and a few well-placed nails result in a three-dimensional "love" sign fashioned over the fireplace mantel. Gifts wrapped in patterns from Paper Source (paper-source.com) await their recipients under the Frontgate tree (frontgate.com). A vintage red sled topped with sheepskin provides seating at the children's table. The silver owl pitcher is from Vagabond House (vagabondhouse.com).
Dining Details
Sheepskin provides a soft place for little ones to sit. Small gifts beckon them to the table.
Color Their World
Imagination is the key to a successful children's table. Placecards with whimsical calligraphy supporting the table's forest theme are tucked into a bundle of colored pencils that small guests can take home after the gathering.
Playful But Polished
A ticking-stripe cloth and birch placemats set the rustic tone for the "Berry & Thread" dinner plates and "Country Estate Winter Frolic" salad plates, both from Juliska (juliska.com). Napkins embroidered by Capucine's grandmother add family nostalgia.
Make A Wish
As a tradition in the Gooding home, mouth-blown glass canisters from Juliska's "Isabella" collection hold holiday wishes from each member of the family. The calligraphy is by Pier Gustafson (piergustafson.com).
Gooding Family
Capucine and David Gooding sit with their daughters Lily, Bliss, and Daisy.
Mulled Apple Cider
Kids can enjoy the same soul-soothing cider prepared without rum.
•8 cups apple cider
•1 cup dark or spiced rum
•3 (3-inch) sticks cinnamon
•1/2 teaspoon whole cloves
•2 whole star anise
•8 stick cinnamon for garnish
In large saucepan combine apple cider and rum. For spice bag place cinnamon, whole cloves, and anise in center of double-thick, 6-inch square of 100% cotton cheesecloth. Tie closed with clean 100% cotton kitchen string. Add bag to saucepan. Cook and stir over medium heat 10 minutes or until heated through. Remove spice bag with slotted spoon; discard. Ladle cider into mugs. Garnish with additional cinnamon sticks, if desired. Makes 8 servings.
Brandied Wild Mushroom Soup
Serve this soup on a blustery day as a warming welcome sipper in espresso cups or as the first course of a meal. Chef Jeffrey Selden of Marcia Selden Catering (marciaselden.com) created the Goodings' Christmas brunch menu. Pictured: Cups and saucers from Juliska's "Berry & Thread" collection (juliska.com).
•1 cup finely chopped onion
•3 tablespoons butter
•4 ounces fresh cremini or porcini mushrooms, chopped
•4 ounces fresh oyster mushrooms, chopped
•4 ounces fresh shiitake mushrooms, stems removed; chopped
•1-1/2 teaspoons snipped fresh thyme
•2 tablespoons brandy
•1 tablespoon all-purpose flour
•2 cups chicken broth
•1/2 cup whipping cream
•White truffle oil
•Sea salt and cracked black pepper
•8 slices baguette-style French bread
In large saucepan cook onions in butter over medium-high heat 5 minutes or until tender. Add all mushrooms and thyme. Cook and stir 8 minutes or until mushrooms are tender. Remove saucepan from heat. Add brandy. Return saucepan to heat; cook 30 seconds, stirring constantly. Stir in flour. Cook and stir 1 minute. Stir in broth and whipping cream. Bring just to boil. Reduce heat, simmer, uncovered, 10 minutes.
Cool mixture slightly. Transfer mixture, half at time, to blender or food processor (see tip). Cover; blend or process until smooth. Return soup to saucepan. Heat through.
Ladle soup into bowls. Drizzle with white truffle oil; top with sea salt and cracked black pepper. Serve with baguette slices. Makes 8 servings.
Tip: For chunkier soup, puree only half the mixture; return to pot and combine with remaining soup.
Winter Salad of Roasted Butternut Squash, Arugula, Dates, Dried Cherries, and Marcona Almonds
Marcona almonds are a product of Spain. The nut is short and rounder than American almonds; it has a sweet, delicate flavor. Find Marcona almonds at specialty grocery stores.
For Squash:
•1 medium butternut squash (about 1-1/2 pounds)
•2 tablespoons extra-virgin olive oil
•1 tablespoon packed brown sugar
•1 teaspoon kosher salt
•1/2 teaspoon freshly ground black pepper
•1/4 cup dried cherries
For Dressing:
•3/4 cup apple cider or apple juice
•2 tablespoons cider vinegar
•2 tablespoons chopped shallots
•2 teaspoons Dijon-style mustard
•1/2 cup extra-virgin olive oil
•1/2 teaspoon kosher salt
•1/2 teaspoon freshly ground black pepper
To assemble:
•8 cups baby arugula (4 ounces)
•1/2 cup pitted dates, chopped
•1/2 cup Marcona almonds
•3 ounces Parmesan cheese, shaved or grated (optional)
For Squash, preheat oven to 400°F. Cut squash in half lengthwise, remove and discard seeds. Peel squash. Cut into 1/2-inch pieces and arrange in single layer in 15x10x1-inch baking pan. In small bowl whisk together 2 tablespoons olive oil, brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper. Drizzle over squash; toss to combine. Spread squash in single layer.
Roast squash 15 to 20 minutes or until tender, stirring once. Add cherries. Roast 5 minutes more.
For Dressing, in small saucepan combine apple cider, vinegar, and shallots. Bring to boil; reduce heat and simmer, uncovered, 15 minutes or until dressing is reduced to 1/4 cup. Remove from heat; whisk in mustard. Whisk together 1/2 cup olive oil, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper.
To assemble, arrange arugula on individual salad plates. Toss handful of roasted squash mixture over arugula. Drizzle lightly with dressing; sprinkle with dates and almonds. If desired, top with Parmesan cheese. Makes 8 servings.
A Quite Fabulous Quiche
Bacon, mushrooms, and spinach flavor A Quite Fabulous Quiche. It's a simple entrée that can be made ahead and kept warm. The pastry shell should be baked just before the quiche and filled while the shell is still warm. If you're caught for time, a prebaked purchased pastry shell can be substituted—but we love this tender, flaky crust.
•1 recipe Pastry for Single-Crust Pie (recipe follows)
•4 slices bacon
•1-1/4 cups chopped mushrooms (4 ounces)
•1 small onion, finely chopped (1/3 cup)
•4 cups fresh spinach
•1/2 cup sour cream
•1 tablespoon all-purpose flour
•Freshly ground black pepper
•Pinch of ground nutmeg
•4 eggs
•1/2 cup half-and-half or light cream
•2 tablespoons chopped fresh parsley
•6 ounces Gruyère cheese, shredded (1-1/2 cups)
•1 ounce finely shredded Parmesan cheese (1/3 cup)
Preheat oven to 450°F. Prepare pastry. Line unpricked pastry shell with double thickness of heavy foil. Bake 8 minutes; remove foil. Bake 6 to 8 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375°F. (Pie shell should still be hot when filling is added; do not partially bake pastry shell ahead of time.)
Meanwhile, in very large skillet cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon; set aside. Cook mushrooms and onion in reserved drippings over medium heat until tender. Add spinach; cook and stir about 1 minute or until spinach is just wilted. Place spinach mixture in colander. Press with back of wooden spoon to squeeze out any excess liquid.
In medium bowl stir together sour cream, flour, pepper, and nutmeg. Whisk in eggs, half-and-half, and parsley.
Place spinach mixture and bacon in bottom of hot baked pastry shell. Top with Gruyère cheese and half of shredded Parmesan cheese. Pour egg mixture over fillings. Bake in 375°F oven 30 minutes or until puffed and knife inserted near center comes out clean. Sprinkle with remaining Parmesan cheese. Let stand 15 minutes. Makes 8 servings.
Pastry for Single-Crust Pie
•1-1/2 cups all-purpose flour
•1/2 teaspoon salt
•1/4 cup shortening
•1/4 cup butter, cut up, or shortening
•1/4 to 1/3 cup cold water
In medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.
Sprinkle 1 tablespoon of water over part of flour mixture; toss with fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of water at a time, until flour mixture is completely moistened. Gather flour mixture into ball, kneading gently until it holds together.
On lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into circle about 12 inches in diameter.
Wrap pastry circle around rolling pin. Unroll into 9-inch pie plate. Ease pastry into pie plate without stretching.
Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with plate's edge. Crimp edge as desired. Do not prick pastry. Fill and bake as directed in recipe.
Profiteroles with Dark Chocolate Sauce
Pastry Puffs:
•1 cup water
•6 tablespoons unsalted butter, cut into cubes
•1 teaspoon granulated sugar
•Pinch salt
•Pinch ground nutmeg
•3/4 cup all-purpose flour
•5 eggs
•1 tablespoon water
Dark Chocolate Sauce:
•3/4 cup semisweet chocolate pieces
•1/4 cup unsalted butter
•1/4 cup whipping cream
•1/2 teaspoon vanilla
•2-1/2 cups vanilla (or desired flavor) ice cream
•Powdered sugar
For Pastry Puffs, preheat oven to 400°F. Line 2 baking sheets with parchment paper; set aside. In medium saucepan combine 1 cup water, 6 tablespoons butter, granulated sugar, salt, and nutmeg. Bring to boil. Immediately add flour all at once; stir vigorously. Cook and stir until mixture forms ball. Remove from heat. Cool 10 minutes. Add 4 eggs, one at a time, beating well after each addition.
Spoon mixture into a piping bag, then squeeze into 1-inch mounds about 2 inches apart on prepared baking sheets.
In small bowl beat together 1 remaining egg and 1 tablespoon water. Dip pastry brush into egg mixture; flatten each puff very slightly with side of brush avoiding dripping egg down puff onto baking sheet.
Place baking sheets in upper and lower thirds of preheated oven. Bake 20 to 25 minutes or until puffs are golden brown and firm. Transfer to wire rack. With small, sharp knife pierce side of each puff to let steam out. Cool completely on wire rack.
For Dark Chocolate Sauce, in small microwave-safe bowl combine chocolate pieces and 1/4 cup butter. Microcook on 50% power (medium) for 1-1/2 to 2 minutes. Whisk until smooth. Whisk in whipping cream and vanilla until smooth (see tip).
To assemble, insert tiny scoop of ice cream through slit in side of twenty-four puffs (set aside any remaining puffs for another use). Place puffs on tray and freeze until ready to serve. For each serving, stack three puffs in martini glass and dust with powdered sugar. Drizzle with warm chocolate sauce. Makes 8 servings.
Tip: Or, if desired, in small saucepan combine chocolate pieces and 1/4 cup butter. Melt over low heat. Whisk in whipping cream and vanilla until smooth.
Kitchen Sink Cookies
As a favor for each guest, burlap pockets adorned with pleated velvet ribbon and glittery snowflakes are filled with "Kitchen Sink" cookies. The treats mix chocolate chips, pretzels, and potato chips.
•2 cups cake flour
•1-2/3 cups bread flour
•1-1/2 teaspoons baking powder
•1-1/2 teaspoons kosher salt
•1-1/4 teaspoons baking soda
•1-1/4 cups unsalted butter, softened
•1-1/4 cups packed brown sugar
•1 cup granulated sugar
•2 eggs
•2 teaspoons vanilla
•1 (12-ounce package) semisweet chocolate pieces
•3/4 cup crushed kettle-style potato chips (2 ounces)
•3/4 cup broken salted pretzels
Preheat oven to 350°F. In medium bowl stir together cake flour, bread flour, baking powder, kosher salt, and baking soda; set aside. In large bowl beat butter with electric mixer on medium to high speed 30 seconds. Add brown sugar and granulated sugar. Beat 5 minutes more or until light and fluffy. Beat in eggs and vanilla until combined. Beat in as much of flour mixture as you can with mixer. Stir in any remaining flour mixture with wooden spoon. Stir in chocolate
pieces, potato chips and pretzels.
Drop dough by rounded tablespoons (or #40 scoop) 2 inches apart onto cookie sheets. Bake 13 to 15 minutes or until edges are just light brown. Cool on cookie sheet 2 minutes. Transfer to wire racks; let cool. Makes 48 cookies.
Customize a Gathering with Placecards

subset: commoncrawl


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== Some Art Work ==
== Some Art Work ==
[[File:F1aab.jpg|200px|thumb|center|Wallpaper Created by Zohair Raza for Fedora-Pakistan]][[File:F2aab.jpg|200px|
[[File:F1aab.jpg|200px|thumb|center|Wallpaper Created by Zohair Raza for Fedora-Pakistan]][[File:F2aab.jpg|200px||center|Wallpaper Created by Zohair Raza for Fedora-Pakistan]]
== Aims/Goals ==
== Aims/Goals ==
Revision as of 22:33, 4 March 2010
Aamir Aijaz Bhutto
My name is Aamir Aijaz Bhutto and i'm living in Karachi/Pakistan. I started using fedora a year ago before that i was working with Red Hat 7.* / 9. I'm a fan of Open Source and Applications like openoffice and evolution. I have done my master's in economics and had worked with many financial institutions.
Personal Information
- Email: :Click Here
- Cell: Ask me
- Fedora: aab
- IRC: AamirBhutto (Freenode) | AAB (Dalnet)
- GPG Key: 334EF058
Recent Activites
- (Resting now a days)
- Member of a local USG and TKLUG
- Working with a local Charity Institute on building a solid knowladge base in Open Source programs(mainly OpenOffice, Tux paint, Evolution)
Some Art Work
Fedora is a wonderfull Operating System it gives you all the power control you want on your machine. My Reasons to be a part of this project is to let people know about Open Source and Free Programs or Operating system's one like fedora. Here in Pakistan people are not very found of *nix systems mainly because of less or no support regarding software's or machine/device drivers. People are just using the same operating system from decades, The change which we can bring up is by only showing them the new paths, a new way of computing Open Source/Fedora(as a new operating systems). I haven't seen any Linux o/s running for home-use in any single place or as a Stand Alone O/s, because there is no support regarding Software's Or Applications Compatibility is also a major issue here, as people prefer to go for easy installing/ plug n play devices which are not mostly not compatible with previous versions of many distributions. I have been working with some IT Proffesionals over a project where fedora is being used as the core web/network server and its working just fine, so now I'm planing to take this project to Universities and Other institutions. Where we can show people that Fedora* works just fine with your machine no matter if it's intel or Amd Enough Said i guess, but there are so many other issue's still which should have to be resolved like Copy Rights Piracy Low Speed Internet Connections etc etc which are hurdles in Open Source|Fedora way. Feel Free to contact me on given address


text:
So I had Mary bring her in.
I learned that for the last 12 years she based when to take her medications on when her dog asked to go out and pee, which was apparently pretty regular.
The dog died last month. So now she doesn't remember to take her pills.
I wanted to cry.


text:
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Dishonored is not due in North American stores until tomorrow, but true to the stealthy aspects of Arkane's assassination game, reviews are already sneaking out. The PC edition currently enjoys an 89 out of 100 aggregate score on Metacritic, and there individual reviews on 1UP, Computer and Video Games, Destructoid, Edge Online, The Escapist, Eurogamer, GameArena, GameInformer, GameSpot, GamesRadar, GameSpy, Giant Bomb, Hardware Heaven, IGN, Joystiq, Kotaku (thanks nin), PC Gamer, The PA Report, Polygon, Rock, Paper, Shotgun, Shacknews, Spong, and VG247.
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Blumenthal, Murphy say fight for gun control bill not over yet
Hartford — U.S. Sens. Richard Blumenthal and Chris Murphy said Friday that the "Connecticut effect" is alive and well despite the fact that the gun control bill in the U.S. Senate has been defeated.
"I can say that I didn't see it coming," Murphy said during a press conference at the state Capitol. "I thought that when 90 percent of the American public says that they want something, even the United States Senate couldn't be bought."
The federal gun control bill that failed last week would have expanded national background checks, banned illegal trafficking — including straw purchases, or the practice of someone purchasing a gun for someone who can't buy one legally — and added school safety initiatives and mental health services, Blumenthal said.
The two Democratic senators said their plan to get five more votes on the Senate floor before the end of the calendar year in order for the bill to pass is to come up with more compromises.
"There are still ways to change (the bill) without substantially weakening it," Murphy said.
For example, senators are considering adding an exemption to the background checks requirement for a small handful of rural gun sales, Murphy said. It would affect about 2 percent of the U.S. population, he said.
Blumenthal said another area that could be tweaked is the role of Federal Firearms Licensed dealers in processing background checks for gun show or Internet sales.
If the background check could be handled electronically and the cost were reduced, this change could help the bill pass, Blumenthal said.
"But fundamentally, I share the view that a background check is already weaker than we would prefer in terms of some of the exceptions that it includes," Blumenthal said.
For instance, if the bill had passed, it would have expanded background checks to gun shows and Internet sales but not to private sales.
But despite the watered-down bill that might be further tweaked, Blumenthal and Murphy remained optimistic.
"We aren't going away, and the Newtown families aren't going away," Murphy said. "There are several pathways to get a bill back on the floor, and as Sen. Blumenthal will tell you, the majority leader remains committed to getting this gun violence bill back on the floor of the U.S. Senate."
The gun lobby might have won this round, but it is not going to win in the long run, Murphy said.
About 4,000 people have died from gun violence since the Dec. 14 shooting at Sandy Hook Elementary School, and the families of those who have been gunned down have become a powerful lobbying force that is having an effect all over the country, he said.
It is how the filibuster that Republicans threatened prior to the Senate vote was overcome, Murphy said. For the first time, there is money behind the people in favor of new gun control measures, he said.
Blumenthal said there is a lot of anecdotal evidence that senators who voted against the bill are taking heat from their constituents who were lobbying in Washington, D.C.
The approval rating for U.S. Sen. Kelly Ayotte, R-N.H., dropped by 15 percent following her vote against background checks, Murphy said and news reports confirm. By contrast, the approval rating for Sen. Pat Toomey, R-Pa., who was a co-sponsor of the gun bill, has risen, he said.
"The American people are making (themselves) heard," Blumenthal said.
"I hope to God that another massacre isn't what prompts the Senate to do the right thing," Murphy said.
High school referee Tony Gigliotti and NBA referee Josh Tiven
Full replay: New London vs. Wilbur Cross in CIAC Class LL girls' basketball semifinal
North Stonington's homespun school opens, state made it possible
The kids I write about, unwittingly, came to my rescue over the weekend
Trump: Social media sites discriminate against conservatives


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Posted on May 3, 2013
Where I was brought up, Meredith Willson's The Music Man was listed among the great works of literature and Robert Preston, who starred as Professor Harold Hill on Broadway and somehow was allowed to repeat the role on film, was a role model. (The smiling con man who gets the girl AND gets through one of the great patter songs of all time will always appeal. Let's try it together: "Trouble with a capital T which rhymes with P and that stands for Pool!")
So I will probably succumb to temptation and borrow this record which features him playing William Jennings Bryan. AND Thomas Jefferson. It's an LP dramatizing the history of the Democratic Party—The Campaigns! The Presidents! The Music!—and includes appearances by Harry Truman, Henry Fonda, Arthur Kennedy, and David Wayne (as Martin Van Buren.)
Yes, it's been a big week for donations, what with all those people rushing to get their books in before April (a please-don't-bring-us-books month) was over, the people who had waited patiently until May 1 to bring in the contents of their garage, AND the people who simply wanted to haul books while it was 80 degrees outside. (It was about that inside, too: we're working on those chillers, see. That's why there were all those trucks you had to work around to get your books to the dock. I am SO proud of you for not giving up and going away. Or so I keep telling myself.)
But it's all been worth it. I now have two paperback books inscribed by James Baldwin, a book on the history of sex in Philadelphia, a highly illustrated tome on the history of men's hairstyling (published by a hair oil company: imagine that) AND an LP by…let me get this right…the only secular Polish choir in Connecticut! That's one reason I don't wear shorts on the hot days, maraschino meringue: I put lead weights in the pants cuffs to keep my feet on the ground.
(Another reason is that when I look out on the dock and see that someone has sneaked in another five banana boxes of books, and I kick the nearest box, a copy of The DaVinci Code will almost always bounce up and catch me in the shin. They didn't mention this in library school.)
Anyway, what I hope you gather from the above is not that I am ungrateful for your beautiful donations but that I am amazed by the variety of them. Yes, clam cutlet, there are days when everything I find seems predictable and drab. But just as I am about to sigh that I have seen it all and should seek a life of excitement as a door-to-door window salesman, I open a bag and find a 2008 phone book for Budapest. I can't possibly give all this up, with so many people out there dreaming up surprises.
You will find old phone books in Collectibles, by the way. I have not yet decided where to put the Collapsible Cow. This is a fold-out paper cow, apparently lifesize, made for those people who want a cow in their kitchen but are put off by the price of hay. It is, for some reason, completely unopened, so it is a brand new unused Collapsible Cow. Nature? How To? And which How To? How To (Hands) is our crafts section, and this certainly fits as How To Construct a Paper Cow. How To (Head), however, is self-help for people with emotional or spiritual needs, and I can't help feeling that someone who wants a lifesize paper cow in their condo….
Oh well. I must get my stereo wires taped again so the speakers will work when I listen to Robert Preston as the Boy Orator of the Platte. After that, I may put on the secular Polish choir. My life, tuna noodle sundae, is just a circle of song.


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5:00 am
Chefs A' Field: Culinary Adventures That Begin On The Farm "Washington, D.C. - Peppers" For more than 23 years, Chef Nora Pouillion of Washington, D.C.'s Nora and Asia Nora restaurants has been a leader in showcasing the organic food philosophy. She uses only 100%certified organic ingredients, from salt to sweet peppers. D
5:30 am
Christina Cooks "I Hate Free Radicals" Christina prepares foods that slow down free radical damage and are still delicious, including Tuscan Grape Foccacia and Stuffed Roasted Peppers in Red Wine Sauce. D
6:00 am
Rudy Maxa's World "South Africa: Cape Town" Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships.G
6:30 am
In The Americas with David Yetman "The Cry for Mexican Independence" Yetman tells the story of Dolores Hidalgo, Guanajuato, Mexico, where the call for independence (Grito) from Spain was issued by unconventional priest Miguel Hidalgo in 1810 and is celebrated nationally every year on September 16.G
7:00 am
The Woodwright's Shop "The Till in the Tool Chest" We'll delve into the drawers in search of the secret of an old tool chest. The quality of the tools shows that it belonged to a first-class joiner back in the early 1800s, but the dovetail joints break all the rules. D
7:30 am
Woodsmith Shop "Quick Tips & Great Gear" The Woodsmith editors share some of their favorite shop tips and techniques. Plus, see some great new gear that makes woodworking easier, safer, and more accurate. D
8:00 am
The Victory Garden "Old" Host Jamie Durie visits a vegetable garden at San Francisco's City Hall, where he talks with Mayor Gavin Newsom and chef Alice Waters about the slow food movement.G
8:30 am
For Your Home "Newbie Gardening" NULL
9:00 am
Martha's Sewing Room "Embellisher Magic" Dress embellished with needle felted fabric; Sew Quick, Sew Easy quilting in the hoop; Heirloom Quilting segment on traditional techniques joining fabric, laces and entredeux; I Love My Serger segment on using a gathering foot to construct a tiered skirt. Guests: Evy Hawkins, Nina McVeigh, Alicia Welcher. D
9:30 am
Best of the Joy of Painting "Hidden Delight" Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway. D
10:00 am
Joanne Weir's Cooking Confidence "Flavor Fiesta" It's a party when Joanne and her student Cheryl get together. Joanne adds a sweet crisp twist to classic guacamole, shows how to improve a store bought stock to elevate tortilla soup, and then the party really begins with muddled cherry margaritas Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas. Student: Cheryl Kovelchik, Entertainment Marketing. D
10:30 am
Joanne Weir's Cooking Class "Veal Chops with Salad & Pineapple Sorbet" Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. D
11:00 am
Destinos: An Introduction to Spanish "Medidas Drasticas" The Castillo family deals with a number of problems, including the hospitalization of Don Fernando.G
11:30 am
Destinos: An Introduction to Spanish "Ha Habido Un Accidente" Arturo arrives from Argentina and meets some members of the Castillo family.G
12:00 pm
Learning Science Through Inquiry "What Is Inquiry & Why Do It" This introductory workshop presents an overview of why inquiry is such a powerful approach to teaching and learning science - how it enables you to assess and meet the needs of a wide range of learners, how it taps children's natural curiosity, and how it deepens their understanding of science.G
1:00 pm
Mechanical Universe And Beyond, The "Integration" Newton and Leibniz arrive at the conclusion that differentiation and integration are inverse processes. D
1:30 pm
Mechanical Universe And Beyond, The "Apple and the Moon" The first real steps toward space travel are made as Newton discovers that gravity describes the force between any two particles in the universe. D
2:00 pm
Biography of America, A "Capital and Labor" The making of money pits laborers against the forces of capital as the twentieth century opens. Professor Miller introduces the miner as the quintessential laborer of the period -- working under grinding conditions, organizing into unions, and making a stand against the reigning money man of the day, J. Pierpont Morgan. D
2:30 pm
Biography of America, A "Tr and Wilson" Professor Brinkley compares the presidencies of Theodore Roosevelt and Woodrow Wilson -- the Warrior and the Minister -- in the first decades of the twentieth century. Professor Miller discusses American socialism, Eugene Debs, international communism, and the roots of the Cold War with Professor Brinkley. D
3:00 pm
SciGirls "Star Power" SciGirls Avianna and Miranda help cut light pollution in their neighborhood. D
3:30 pm
Biz Kid$ "Take It to the Bank" Get a kid's view of the services that banks, credit unions and other financial institutions offer - and why you should make use of them early in life. Learn the different products and services that banks offer and how to shop for the right bank for you. Meet a young entrepreneur with a haunted house who has no fear of banking. D
4:00 pm
The Electric Company "Wordball Games" Right before the yearly Wordball Games, the neighborhood Olympics, Hector sprains his ankle. With Hector unable to compete, The Electric Company does not have enough players to participate against the four Pranksters! But when Manny also gets hurt, the numbers are even once again. Now the question is, can Marcus handle Hector's event the Word Obstacle course?. D
4:30 pm
Cyberchase "Find Those Gleamers!" (topic: Algebraic Variables) - The Hacker challenges Jackie, Matt and Inez to a contest on cyber-wide television! In order to prove to all of Cyberspace that Hacker's not as powerful or smart as he seems - the kids return to Topsy-Turvy Island on the Northern Frontier for the contest. Their mission is to power up a Mini-Wreaker using cyber-fireflies of varying power before the island turns inside out at sunset. The kids must use algebraic equations to determine how many Gleamers - and how much power - they'll need. D
5:00 pm
Essential Pepin "Fine Finishes" Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding. D
5:30 pm
America's Test Kitchen from Cook's Illustrated "Pasta, Please" Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta. D
6:00 pm
Winemakers "Marketing and Label Design" The four remaining contestants are getting close to the final round. In this challenge they must establish a wine style and also come up with a label design, branding image and business plan for that wine. They will be given access to a team of marketing experts, label designers and advertising agencies to help them, but they have only one week to get it done. D
6:30 pm
Clodagh's Irish Food Trails "The Midlands - Athlone and Mullingar" NULL
7:00 pm
The Woodwright's Shop "The Till in the Tool Chest" We'll delve into the drawers in search of the secret of an old tool chest. The quality of the tools shows that it belonged to a first-class joiner back in the early 1800s, but the dovetail joints break all the rules. D
7:30 pm
Rick Steves' Europe Classics "The Alps of France and Switzerland" Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express.G
8:00 pm
Burt Wolf: Travels & Traditions "Chicago, Illinois" Chicago is famous for many things including talented chefs, specialty bakers and authentic ethnic foods. Burt untangles the history of Chicago, laughs at Second City's food joke, and visits the House of Blues. D
8:30 pm
Essential Pepin "Fine Finishes" Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding. D
9:00 pm
America's Test Kitchen from Cook's Illustrated "Pasta, Please" Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta. D
9:30 pm
Burt Wolf: What We Eat "Here's Looking at You Kid: The Story of Wine In The Americas" Burt looks at the history, folklore and culture of winemaking in America from the earliest plantings by Spaniards, through prohibition to today's prized vintages.G
10:00 pm
Joanne Weir's Cooking Confidence "Swimming Upstream" Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. D
10:30 pm
Rick Steves' Europe Classics "The Alps of France and Switzerland" Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express.G
11:00 pm
Great Conversations "David Plouffe and Richard Wolffe" In this program, David Plouffe, political strategist and author of The Audacity to Win is interviewed by Richard Wolffe, award-winning journalist, political analyst for MSNBC, and author of Renegade: The Making of a President. David Plouffe was not just the architect of the campaign that put Barack Obama in the White House; he also built a grassroots movement that changed the face of politics. After managing Obama's presidential campaign, Plouffe set up Organizing for America, a thirteen-million-strong group to continue the spirit and initiative of the campaign in everyday civic life. D


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Habitat for Humanity of Wayne County held their annual Habitat Volunteer Recognition Night celebration on Nov. 15 at the Grace Episcopal Parish Hall.
Habitat for Humanity of Wayne County held their annual Habitat Volunteer Recognition Night celebration on Nov. 15 at the Grace Episcopal Parish Hall.
Habitat's president, Lena Warren, thanked all the volunteers and the community for being partners in the results realized this year with the completion of Habitat's 17th house for a father and daughter in need of a decent affordable home.
The crowd cheered when Warren announced the organization's 2012 Habitat Golden Hammer Award to Mary Lou Murray.
The award is in appreciation for all she has done the past nine years for the local Habitat affiliate and the impact she has had to bring decent, affordable houses for Wayne County families in need.
Murray has been a board of directors member for nine years. In addition, she has been on the Family Selection Committee all those years and is a very active volunteer on the fund raising committee and events.
Habitat honors her for making a difference in the community. When you talk to her she tells you about her loves: family, Habitat and her volunteer work at the Honesdale Emergency Pantry.
About 65 Habitat volunteers attended the annual event and enjoyed food donated by local restaurants, grocery stores and the attendees.
Habitat is planning to build their 18th house in Wayne County next year. Habitat needs donations of money, land and material so volunteers can achieve the results of providing decent affordable homes for people in need.
To learn more about Habitat or more details on how to qualify or volunteer go to www.hfhwcpa.org and "like us" on Facebook at Wayne County Habitat for Humanity.


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Honesdale's veteran stars took the court for one last time at this weekend's indoor tourney
As the day wore on, expectations grew and emotions came bubbling to the surface.
"Vespid Vengeance," a field hockey team largely comprised of senior players from Honesdale, appeared destined for a berth in the championship game.
Under the direction of coaches Becca Maciejewski and Grace Manzione, these former Lady Hornets ran roughshod over each team placed before them at the 17th annual indoor tourney.
"It was kind of their last hurrah, so it was definitely bittersweet," said Coach Maciejewski.
"On the one hand I'm so happy thinking about all the things these girls have accomplished. On the other hand, though, I'm very sad to see them leave."
Mary Martin captained a team that featured fellow seniors Mickey Johannes, Kate Pfeil, Nicole Cush and Elyssa Stanton.
This team (along with talented youngsters Megan Benson, Janie Murphy, Ally Meyer and Stacey Hart) went undefeated in Pool Play, thereby earning a slot in Sunday's Medal Round.
Honesdale then cranked up its game to another level entirely, officially closing out the 2012-13 season with wins over Hazleton Area in the semis and Wyoming Valley West in the title tilt.
"Vespid Vengeance" piled up eye-popping numbers all through the tourney. When the final buzzer sounded in the championship game, the local lasses had totaled 55 goals and allowed only seven on the day.
"There's just something special about this group," said Coach Maciejewski.
"They're all very talented and hard-working girls, but they have a really unique chemistry, too. They always know where they are on the field and they communicate incredibly well."
And, their achievements as a team speak for them selves. This particular group of Lady Hornets made a pair of deep runs in the District Two tournament.
Martin & Company were eliminated in the Class AAA semis as freshmen, then made it all the way to the finals last fall.
Indoor Action
Sunday's tourney action in the High School bracket included 21 teams from all over the Commonwealth.
Each squad played seven games in Pool Play and the top squads qualified for the Medal Round.
"Vespid Vengeance" went 7-0 and finished alone atop their group. This sparkling mark earned the local lasses a top seed and first round playoff bye.
Honesdale met Hazleton in the semifinals and rolled to a 5-3 victory. Martin, Benson and Johannes provided the bulk of the offense, while Cush was outstanding in goal and Pfeil anchored the defense.
Valley West awaited in the title tilt, which sent ripples of excitement all through both gyms.
These two teams have a long and tumultuous history in districts. Back in 2009, the Spartans eliminated the Lady Hornets in the Class AAA semis. However, the Red & Black returned that favor with an overtime win in the 2012 semis.
This time around, Coach Maciejewski's girls had the last laugh.
Thanks to stellar goal keeping from Cush, relentless defense and a balanced offensive attack, Honesdale cruised to a 4-0 win and the 2013 indoor tournament title.
"I have to say that this was a total team effort," Coach Maciejewski pointed out. "Every girl contributed something. But, it was like that during the high school season, so I guess that shouldn't surprise anyone."
Big Numbers
All told, more than 600 players participated in this year's event.
Friday's Open Division action attracted 14 teams, while Saturday's Junior High Division welcomed a record 24 squads.
Honesdale and Paupack each entered teams in all three brackets.
In addition, former players and coaches from each school competed in the Open Division, which has grown by leaps and bounds the past three years.


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Team Radeon has comments from ATI about the recent spate of DOOM 3 benchmarking (story), pointing out the game is not yet available, taking a stab at NVIDIA's precision (in spite of their own "fudging" being questioned by Carmack during the testing), and saying they should have new drivers "available in the coming weeks." There is also a raging Rage3D Discussion on the possibility of an ATI DOOM 3 bundle, supported by some blurry camera phone shots of the associated promotional materials. This rumor is one of those they run through their magic 8-ball in the latest GameSpot Rumor Control/(Mongering) column.
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Comin' up in the '80s, the adidas Originals Samoa blends a mix of upper materials with the iconic colorful stripes for a look that never falls off. An injected rubber outsole features the unique Trefoil tread that screams adidas style. The EVA midsole provides the cushioning you'll love while rockin' your swag. Be a student of the sneaker game in the adidas Originals Samoa.
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Natural wedding bouquet, mix of shades purples pink greenery, sola flowers, preserved flowers, bridal rustic romantic
Natural wedding bouquet, mix of shades purples pink greenery, sola flowers, preserved flowers, bridal rustic romantic
$125.99 $139.99Ask a question
Shades of purple, pink, ivory and green boho wedding BOUQUET made of sola flowers (natural and hand dyed), dried and preserved flowers and preserved greenery. Stems decorated with satin ribbon. Great as a bridal bouquet.
Other arrangements to set can be made.
READY TO SHIP - you'll get exactly the one from photos
height approx. 32 cm(12 19⁄32"),
diameter approx. 33cm(13")
Of course write to me if you have any questions or want to have some custom order - I'll be happy to make something special for you. I can completely customize colors and size of a bouquet.
Sola flowers are handmade from super light wood of Aeschynomene aspera. They are naturally cream/ivory in color. While they are made from wood they are quite soft and natural looking. Since each flower is handmade no two flowers are exactly the same and natural variation will occur. Because of natural organic material they may have some brown spots (a bit of bark) or tiny tears and wholes. That makes them look even more similar to fresh flowers and makes each item so unique and beautiful.
If flowers are a bit bend just use delicately reshape them with moistened fingertips.
These flowers will last a lifetime with the right care. Please keep away from open flame, do not allow prolonged contact with liquids, and keep these delicate items looking beautiful with careful handling.
Please note:
Please check dimensions carefully.
Most of the photos with a model are with me - I'm 5ft 2" (158cm) so please be aware that if you're taller bouquet will look a bit smaller:)
Due to lighting conditions and monitor settings, colors may appear slightly different than they are.
Items are described to the best of my knowledge. I do not try to mislead customers or misrepresent my items. If any error occurs in a description, it is not intentional.
Tiny imperfections are the nature of handmade work.
Please read my policies and FAQs before buying.
Dried flowers, plants, leaves, bunches, preserved leaves, flowers, bunches, fruits and spices are not returnable as they're perishable.
Continue shopping here: www.mkedracreations.com
Add this rush my order option to your cart
I'll make your flowers in maximum 2 weeks then. Please don't forget that shipping time will depend on the option you'll choose.
Shipping from Poland
Processing time
1-3 business days
Estimated shipping times
- North America : 6 - 21 business days
- Europe : 3 - 14 business days
- Australia, New Zealand and Oceania : 1 - 3 weeks
- Asia Pacific : 1 - 3 weeks
- Latin America and the Caribbean : 1 - 3 weeks
- North Africa and the Middle East : 1 - 3 weeks
- Sub-Saharan Africa : 1 - 3 weeks
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
Customs and import taxes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Payment Options
Returns & Exchanges
I gladly accept returns, exchanges, and cancellations
Just contact me within: 5 days of delivery
Ship items back to me within: 14 days of delivery
Request a cancellation within: 1 hours of purchase
But please contact me if you have any problems with your order.
The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
- Custom or personalized orders
- Perishable products (like food or flowers)
- Digital downloads
- Intimate items (for health/hygiene reasons)
- Items on sale
Conditions of return
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
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Please contact me if you have any problems with your order.
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To fulfill your order, you must provide me with certain information (which you authorized Etsy to provide to me), such as your name, email address, postal address, payment information, and the details of the product that you're ordering. You may also choose to provide me with additional personal information (for a custom order) if you contact me directly.
Why I Need Your Information and How I Use It
I rely on a number of legal bases to collect, use, and share your information, including:
- as needed to provide my services, such as when I use your information to fulfill your order, to settle disputes, or to provide customer support;
- when you have provided your affirmative consent, which you may revoke at any time, such as by signing up for my mailing list;
- if necessary to comply with a legal obligation or court order or in connection with a legal claim, such as retaining information about your purchases if required by tax law; and
as necessary for the purpose of my legitimate interests, if those legitimate interests are not overridden by your rights or interests, such as 1) providing and improving my services. I use your information to provide the services you requested and in my legitimate interest to improve my services, and 2) Compliance with the Etsy Seller Policy and Terms of Use. I use your information as necessary to comply with my obligations under the Etsy Seller Policy and Terms of Use.
Information Sharing and Disclosure
Information about my customers is important to my business. I share your personal information for very limited reasons and in limited circumstances, as follows:
- Etsy. I share information with Etsy as necessary to provide you my services and comply with my obligations under both the Etsy Seller Policy and Etsy Terms of Use.
- Service providers. I engage certain trusted third parties to perform functions and provide services to my shop, such as delivery companies. I will share your personal information with these third parties, but only to the extent necessary to perform these services.
- Business transfers. If I sell or merge my business, I may disclose your information as part of that transaction, only to the extent permitted by law.
- Compliance with laws. I may collect, use, retain, and share your information if I have a good faith belief that it is reasonably necessary to: (a) respond to legal process or to government requests; (b) enforce my agreements, terms and policies; (c) prevent, investigate, and address fraud and other illegal activity, security, or technical issues; or (d) protect the rights, property, and safety of my customers, or others.
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I retain your personal information only for as long as necessary to provide you with my services and as described in my Privacy Policy. However, I may also be required to retain this information to comply with my legal and regulatory obligations, to resolve disputes, and to enforce my agreements. I generally keep your data for the following time period: 5 years.
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I may store and process your information through third-party hosting services in the US and other jurisdictions. As a result, I may transfer your personal information to a jurisdiction with different data protection and government surveillance laws than your jurisdiction. If I am deemed to transfer information about you outside of the EU, I rely on Privacy Shield as the legal basis for the transfer, as Google Cloud is Privacy Shield certified.
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If you reside in certain territories, including the EU, you have a number of rights in relation to your personal information. While some of these rights apply generally, certain rights apply only in certain limited cases. I describe these rights below:
- Access. You may have the right to access and receive a copy of the personal information I hold about you by contacting me using the contact information below.
- Change, restrict, delete. You may also have rights to change, restrict my use of, or delete your personal information. Absent exceptional circumstances (like where I am required to store data for legal reasons) I will generally delete your personal information upon request.
- Object. You can object to (i) my processing of some of your information based on my legitimate interests and (ii) receiving marketing messages from me after providing your express consent to receive them. In such cases, I will delete your personal information unless I have compelling and legitimate grounds to continue using that information or if it is needed for legal reasons.
- Complain. If you reside in the EU and wish to raise a concern about my use of your information (and without prejudice to any other rights you may have), you have the right to do so with your local data protection authority.
How to Contact Me
For purposes of EU data protection law, I, Marzena Kędra, am the data controller of your personal information. If you have any questions or concerns, you may contact me at email@example.com
Frequently Asked Questions
Custom and personalized orders
If you'd like to have something customized don't hesitate and write to me - I love to make something new and talk with my customers about their wishes. I always contact with photo updates about order so don't worry - we'll choose everything together to make your dream come true:)
If you like one of items(for example bouquet) and would like to have some other matching elements but I don't have the listed - also write to me - I can make many arrangements - from bouquets
and boutonnieres to table decorations and hair accessories.
Custom orders cannot be returned.
What sola flowers are?
Sola flowers are handmade from soft and light wood of Aeschynomene aspera.
That makes them look very realistic, but they'll never fade.
They are naturally cream/ivory in color but can be dyed in many colors.
Thanks to used material and technique each flower is different
and those small differences make them unique and beautiful.
These flowers will add a special touch to your ceremony
and will last a lifetime with the right care.
They just need to be kept away from open flame
and protected from prolonged contact with liquids
to be a beautiful keepsake of that special day.
How long shipping to US takes?
Regular shipping (by post with/without tracking) should take up to 2 weeks, but everything depends on postal service. Option without tracking can take a few days longer - if you won't receive your item within 2 weeks please contact your local PO with tracking number (it has a tracking number but USPS doesn't show it on their site) and ask if they don't have it - sometimes postman won't leave a notice.
I suggest shipping all delicate items, especially bigger orders by DHL Express (upgrade available in cart). It takes max. 4 working days. If you need your order super fast please contact me before ordering.
If you choose that method please don't forget to give me your phone number - that's required by the carrier, I can't ship without it.
Can I return a bouquet?
I don't accept returns of any natural floral arrangements because they're too perishable. Also, all made on order items are not returnable.
Other items can be returned - you'll be refunded for item cost, excluding shipping cost and restocking fee (10% of the price) when the item will be sent back to me in an unchanged condition.
When should I place my order for wedding flowers?
You should place your order no later than 2 months before Big Day. I can sometimes make rush orders but only on a special request. Generally waiting time for a wedding set is approx. 2 months.
What should I do if item is damaged?
Take photos ASAP and send them to me so I can file the insurance claim. If you see visible damage to the outside of the box or if the damage is visible upon opening the package, take the first photo in this list BEFORE you unwrap the items:
- A photo showing items, inside the original box, with all of the original cushioning (picture should show the placement of the merchandise and packaging inside the box)
- Photos displaying all 6 sides of the package
- A close-up photo of the shipping label
- Detailed photos of the damaged item
It is possible that the carrier will want to pick up the damaged merchandise and all packing materials for inspection so DO NOT THROW THEM AWAY.
The claims process can take several weeks.
Allergy and safety note
My floral arrangements are made of natural materials or artificial flowers. If you have allergies or sensitivities to plants, products with dried or preserved flowers may not be right for you. You can choose items made of artificial flower then.
Floral crowns are intended to be worn over hair, not touching skin.
Please keep florals away from small children and pets, as certain plants might be toxic if ingested.
Adult supervision is required for tie-back flower girl crowns as they have long ribbons at back.
Floral arrangements care before wedding
Larger pieces such as bouquets and centerpieces should be taken out of their packaging once they arrive to help maintain their shape for the wedding. Smaller pieces such as boutonnieres, combs, crowns and corsages can remain wrapped up in the tissue paper they arrive in. Bouquets can be placed in vases or stored standing up in the box they arrived in (open the box and shape the bouquet) with very gentle paper wrapping around them as pressure-less support. Keep florals in a dark, dry room, away from high heat, freezing temperatures and bright direct sunlight (which can bleach florals over time). Steam or a few gentle drops of water can be used to re-shape and fluff florals. Please contact me if you have any questions.
Sola flowers care
Sola flowers need to be kept away from open flame and shouldn't have prolonged contact with liquids(small rain will be fine, but be sure to get them dry before putting in some packaging to avoid mold).
I recommend keeping bouquets in vases, if you'd like to protect them from dust - in some glass case or in cellophane I pack them in. Before wedding unpack your bouquet, if flowers are a bit bend just delicately reshape them with moistened fingertips.
Preserved plants and flowers care
It is difficult to talk about preserved plants lifespan. Indeed, several factors strongly influence their condition over time: exposure to sunlight, humidity, handling... We prefer to talk about "quality of life" because each plant behaves differently. In any case, we cannot give an exact lifespan: the plant does not radically change overnight! However, under optimal use conditions, preserved plants remain beautiful for several years.
Preserved plants are 100% natural. This is why it is necessary to follow certain rules in order to ensure their beauty and optimal lifespan:
- Avoid touching: they will not grow back
- No watering
- Avoid long exposure to sunlight behind a glass
- Do not put it close to a heat source
- Humidity under 70%


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October 2010 Italian History MonthOctober 1, 2010 at 22:39 | Posted in Amore di Italia, Carnival of Genealogy, family research, Italian Pride | 3 Comments
October has historically been recognized as the Italian History Month here in the United States. Over the years several web sites have dedicated themselves to encouraging Italian Americans to bring information to organizations and primarily public schools to raise awareness that Italian are known for more than just overworked Mafia references and pizza. I prefer the wonderful list compiled by the Italian Historical Society of America (http://home.earthlink.net/~31italians/id65.html). I would encourage all of you to read through the great list but I am going to include some of the thoughts and names generated there.
October 1st is the day to remember and honor the Italian immigrant. Immigration is a hot button topic right now – and I am right there with all who are frustrated that we cannot find a solution here – or many places in the world today. Italy like the US faces her own threat of illegal immigrants sweeping into their land. France is in the news for dealing with the Roma right now. Here in the US we deal with many nationalities – mostly at our southern-most border. But there was a time not so long ago that Italians were the group America dealt with as immigrants. The Irish had gone through their tough times as immigrants and then the tables turned to the Italians hoping to find a better way here. One little known fact is that along with Japanese, Italians were also rounded up into internment camps during WWII. It was an offence to speak Italian as you were suspected of not being a true American. Indeed even after WWII ended many family members refused to teach their children Italian for fear of retribution. American Italians often speak a mish-mosh of slang and dialect – a mere smattering of words and phrases.
Our family was among those eager to come to the US. We have copies of letters accepting the VISA requests of some while denying others. The post WWII era saw many of the immigrants hoping to gain a VISA to escape the harsh realities of a war ravaged Italy. Itri itself was bombed with more than 65 % of the town destroyed. Valentino was not allowed to emigrate with his parents – he was too old to come with them as a child but too young to remain alone in Italy. He settled living in Germany with his brother for a year until the US would allow him entrance! Within weeks of his arrival he was expected to report for the draft! Unfortunately (or fortunately depending on your point of view) he was not fluent enough in English yet so they passed him over. He came to the US an unsure young teen and learned the language and embraced its freedom and culture.
October 2nd is a great day to think about Amadeo Pietro Gianni. Born in 1870, he was raised in California. His parents had immigrated from Italy. After his father died when Amadeo was seven, his mother remarried and he went to work to help his parents in the produce business. Later he would join a group of businessmen serving on the board of a small bank that catered to the Italian American community. He then began his own bank that suffered severe damages in the San Franciscan earthquake. He set up a small bank out of his home to again help folks rebuild the city. When he realized folks traveled to him, he opened branches to accommodate them Eventually he bought out Bank of America and continued with his theory of helping the average individual instead of just the wealthy.
October 3rd is for Guglielmo Marconi. Most will recognize his name as he was the father of wireless transmissions. Born in Bologna, Italy, he traveled around both Europe and America to prove his inventions. He was awarded the Nobel Prize for his accomplishments and discoveries.
Hopefull next week I will bring more short biographical notes
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glasgow seahawks wrote:Yea
As for the ratings on the offences, id suggest the packers, cowboys and Panthers, regarding of current rankings, all have very explosive and dangerous offences and we done excellent v them all. The packers offence is quite similar to the pats. My worry is the adjustments made by the pack 2nd half allowed them to dink and dunk all the way up the field, I forsee the pats doing this for large chunks of the game, if we dont get pressure up the middle to disrupt it....A real chess amtch on the cards
The Packers usually have a great O, but it is NOT like the Pats. Pats is much more underneath and TE heavy where the Pack is more WR and stretch the field type team. Both very good but very different in ways going about things.
Aothe thing NE has that the pack hasnt had is a running game. Even if not effective your D will have to respect it as it can break long runs at any moment.


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Brand Label: Stella Mccartney
ITEM MOVED TO ARCHIVE: On April 30, 2018 3:04 pm, Fashion Stylist Online noted this item may be out of stock at Neiman Marcus because it was not referenced in their latest online catalog. If this item is out of stock at Neiman Marcus, you may be able to find similar fashions sold there or elsewhere on our Stella Mccartney Designer Brand Directory.
Available for Purchase Online at Neiman Marcus for $691.00Pin It
Stella McCartney dress featuring printed horse and lion painting. From the Fall 2017 Ready-to-Wear Collection. Crew neckline. Extra-long sleeves; barrel cuffs. Seamed cups under bust. Inverted pleats at back trail behind to reveal side slits. Slim, straight silhouette. Midi length. Hidden back zip. Viscose/spandex. Lining, silk. Imported.
Shop other brand label items from Stella Mccartney on FashionStylist.com.
This item was published for sale online by Neiman Marcus on April 30, 2018 2:25 pm and last updated by us April 30, 2018 3:04 pm.
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New promo codes and links offering limited time promotions, sales coupons, and special offers on Stella Mccartney designer fashions and accessories will be posted on each designer label apparel page. For the latest up to date information on this Stella Mccartney Cassandra House Print Bustier Midi Dress | Clothing fashion item, including product specifications, ordering options, pricing, shipping details, high resolution pictures, shopper comments, and other sales media, visit the Neiman Marcus Online Store.


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Cremation Jewelry (holds ashes)
Cremation jewelry pieces look like ordinary pendants, rings and bracelets with one big difference. Each piece has a hollow space inside that is concealed by a tiny, precision screw. The screw can be removed and a small amount of the sacred ashes of your loved one can be placed inside.
At Memorial Gallery, we offer 200+ unique and copyrighted cremation jewelry styles. Each piece is made to exacting quality standards. From the sturdy lobster clasps of our chains right down to the exacting precision of our enclosure screws, you can trust Memorial Gallery to deliver a piece of memorial jewelry that is a beautiful tribute to a life well lived. This is a responsibility we take very seriously. Whether you purchase an ash necklace, ring, bracelet or key chain, you can rest assured that you are getting an heirloom-quality piece of jewelry at a competetive price. In short, piece of cremation jewelry we make is worthy of fulfilling its noble purpose: to carry the sacred ashes of your loved one and keep the memory close as you continue your life journey.
Many of our glass art jewelry jewelry have ashes encapsulated or fused within the jewelry piece. These are generally unique, one of a kind, hand made works of art.
Buy 5 pendants* and receive 10% off with discount code VolumeDisc at checkout.
Buy 10 pendants* and receive 15% off with discount code 15voldisc at checkout.
*Includes rings and most jewelry
Items 1-10 of 16
- Celtic HeartStarting at $149.99
- Lucky Clover Cremation PendantStarting at $149.99
- Celtic Cross Photo LocketStarting at $149.99
- Celtic Warrior Cross and Shield LocketStarting at $149.99
- Celtic SignetStarting at $149.99
- Infinity Heart Urn NecklaceStarting at $149.99
- Tree of Life NecklaceStarting at $149.99
- Trinity Celtic PendantStarting at $149.99
- Claddagh Celtic CrossStarting at $149.99
- Cremation Jewelry: Claddagh RingStarting at $149.99
Items 1-10 of 16


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At PEC we understand government process for Albania Embassy Mark Sheets Attestation which can be confusing and stressful, we listen to our clients. We specialize in educational documents legalization service in Pune and also ensure your document security and privacy. Our dedicated team is in regular contact with our customers to ensure peace of mind for their Albania Attestation needs, with updates provided throughout the process. As a leader in our industry, we are committed to excellence. We always give the highest significance to our customers needs and emergency and act accordingly in a fast and efficient way. For more details regarding apostille or attestation service call our customer friendly team in Pune today.
Mark Sheets Embassy Attestation is not a direct process of attestation, this process of Mark Sheets attestation is bit complex.The standard process for Mark Sheets Embassy Attestation is described as follows.
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Address: 33/15, Prashant Building Opp Garware College., Karve Road, Pune 411004, Pune, Maharashtra 411004
Phone: 9404450674
Email: firstname.lastname@example.com
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