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Men's Underwear and Loungewear
People always say it's the little things that count. That couldn't be more true with men's accessories. Details, like comfortable underwear, have the ability to elevate your look from the inside out. For the traditional man you'll find relaxed fitting boxers. The man who prefers a slimmer fit will appreciate our cotton boxer briefs. For those who like the feel of a higher cut on the legs, go for our men's trunks. Whatever your loungewear style, we even have a selection of comfortable pajama pants- from plaid, to flannel and penguin printed.


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WOW it was tits and ass everywhere. Delotta Brown has been blessed, and she sure knows how to use it. She showed us some of her talents she has acquired over the years. I thought she was gonna take off the way she was making her tits spin like that. She claims these monsters are 34 G's didn't think I would ever see big massive perky 34 G's bounce the way they did as she was pounded by TJ. Make sure you don't miss this update or you might never get a chance to see 34 G's in your life again.
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subset: commoncrawl


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Do today's much touted "green" products—carbon offsets, organic food, biofuels, and eco-friendly cars and homes—really work? More
Part exposé, part social commentary, Gone Tomorrow traces the connection between modern industrial production, consumer culture, and our disposable lifestyle. Read it and you'll never think of garbage the same way again. More


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Ya'll know that we're taking a short break from podcasting, right? Good! This should keep you entertained till we return.
Name: steve
Gender: Male
Age: 32
Location: usa
hey there just wondered if there was a way to produce more pre-cum as my girlfriend really likes it.
Ya gotta love a chick that groves on some sweet precum, don't cha know! Not everyone loves this nectar of the gods as much as some of us do. The curious thing about this stuff is that some guys have a load of it every time; others have little to none.
Precum, or pre-ejaculate as it is technically known is the product of the bulbourethral gland (or Cowper's gland). This is part of our reproductive system, obviously. It is about the size of a pea and it sits just under the prostate gland behind a portion of the urethra at the base of our cock. And ya know what? Women have a similar, or holologous, gland called the Bartholin gland. Theirs is located in the inner lips of a their pussy and it provides lubrication during sex.
These glands (both the female and male type) get smaller, and thus less productive, as we age. That's why the delicious treats, precum and pussy juice, are so hard to cum by (no pun intended) in us older folks.
Basically, these clear liquids are associated with the arousal stage of our sexual response cycle. In us guys, precum lubricates and helps clean out any urine or other foreign matter from our urethra that might impede, or worse, kill our very delicate sperm.
How does one increase precum production, if that's even possible? Good question! One sure factor is to keep yourself well hydrated, which just makes sense, right? The more hydrated you are, the more liquids you'll produce. Another factor may be to massage your cowper's gland. The more you stimulate the gland, the more productive it's likely to be.
How does one stimulate his Cowper's gland, you might ask. Well then, I have the answer to that question too. Since our Cowper's gland is just below our prostate, you stimulate your Cowper's gland with a nice prostate massager. And guess what? We've reviewed a bunch of them on DrDickSexToyReviews.com. Check it out! Mozie on over to my site and look for the CATEGORY pull-down menu in the sidebar. Scroll down till you find the category — Prostate Massage. There are several pages of products and reviews. So knock yourself out.
Allow me to introduce you to a fine line of prostate massagers from the good people at Aneros.
If you're a guy (or you know someone who is) and you have a butt hole (or the guy you know has one), I've got some swell news for YOU! I want to introduce you to three hands-free prostate and perineum massagers that have cum my way. I haven't been this excited (literally and figuratively) about a line of adult products in a very long time.
Finally, someone got it right! The first thing I want to say about these Aneros products is they are designed and developed by folks who are as serious about prostate health as they are about prostate pleasure. Listen, I'm all in favor of toys that have no other purpose than to dispense a good dose of the jollies. But if a fella can pleasure himself AND do himself some good health-wise…all at the same time; well that just about beats the pants off diddlin' just for fun.
Before we get down to actually landin' these babies where the sun don't shine; I have some general comments to make. Each Aneros product has a unique shape. And there's a shape for every anal-pleasure experience level — from rank amateur to professional butt pirate.
They're made of firm, durable, non-toxic plastic. They clean up in a jiffy. Warm water and a mild detergent do just fine. You can also sterilize them by dropping 'em in boiling water for a couple of minutes. Hell, ya can even pop 'em in the dishwasher too. What could be easier?
They have an ergonomic elegance about them. They actually remind me of a finely crafted medical device. No surprise there, I suppose; since each Aneros massager is the product of years of research and development. And just so you don't think I'm pullin' your leg — these are the only medically patented prostate massagers on the market.
Their Zen-like simplicity is a marvel in and of itself. There are no batteries to wear down, no wires to fumble with. These beauties works their magic in harmony with your body's own movements. Just lifting or repositioning your leg, tensing your PC muscle, or rolling on your side will stimulate and invigorate your prostate and perineum in a slightly different way. It's truly amazing. I discovered that if I did a few crunches while my Aneros massager was lodged within; what was previously a workout drudgery became a tingly delight.
Since I had three Aneros products to review, I decided to share the wealth, so to speak. I wanted to find three uninhibited men who were up for an afternoon of prostate pleasuring. I apparently know the right kind of guys, because the very first three fellas I invited jumped at the opportunity. And best of all, we covered the spectrum of anal play experience.
I told my visitors that we had one simple task — to agree or disagree with the Aneros claim that their stimulators increase one's sexual performance and stamina, facilitate a stronger erection and enhance orgasmic pleasure. Before we set to work, however, I had to remind my friends that we gathered together and dropped our drawers purely in the name of science. So I insisted that they wipe those stupid grins off their faces right away! 😉
Kevin — single, straight, 25 — was the youngest and least experienced among us. (He's never had more than a finger in his ass.) He chose the Aneros MGX as his challenge. Despite it's modest girth, he was still a bit apprehensive.
Glenn — partnered, gay, 33 — was the most experienced among us. He's pretty smug about his talented ass and proudly identifies himself as a power-bottom extraordinaire. Initially he scoffed at all three stimulators. "Shit, I could take all three of them at once!" He proclaimed. I handed him the Aneros Progasm, the largest stimulator of the bunch, and told him to park his famous ass and shut his pie hole for the time being.
Carlos — married, "mostly straight," 46 — has experimented with a couple of anal toys and would like to do more. He wants to get his wife involved too. However, he's been having some prostate problems lately, so he was unsure how helpful he'd be. He got the Aneros Helix.
We shared our initial reactions to each product — how they looked and felt in our hand. We talked about what our expectations were, if any. We took note of the different shapes and the configuration of the Perineum Tab and K-Tab on each.
- I gotta tell ya, we all were stumped by the K-Tab reference. I actually had to go to the Aneros website for an explanation. "Kundalini or "K-Tab" is supposed to add sensations up and down your spine similar to the sensations you're feeling through your prostate." Ok, the "Kundalini" reference is way too esoteric for me. I realize this is some kind of tantric reference, but please! Basically the K-Tab hits below your tailbone or coccyx. Sheesh!
Now that my guests and I are all comfortable and naked; the fun begins in earnest. Kevin realizes that he's gonna need lube to insert his MGX. (Actually everyone needs lube for ass play of any kind. But ya'll know that already, huh?) Unfortunately, Kevin was using a dainty amount of lube right on his pucker. I guess he thought that was gonna do the trick. He was oh so wrong! Listen up; ya gotta lube the whole chute, don't cha' know.
Glenn leaned over with one of the Marksman water-based lube shooters that came with the Aneros stimulators. He showed Kevin how to pop the top, insert the shooter stem to deep-lube his hole. "Ahhh, much better!" Kevin proclaimed. On his side with his lower leg straight and his upper leg cocked to his stomach, he tired to insert the MGX. But failed. I think he was pretty nervous and there was a fair amount of performance anxiety goin' on too. It didn't help that, we his audience, were looking on with great anticipation.
Carlos reached over and held Kevin's upper leg, so he wouldn't have to tense to hold the position. Then he said; "relax and breathe deep." Kevin's next try was successful. As soon as the MGX slipped into place, with its head knockin' on his prostate, Kevin's eyes rolled back in his head and he let out a whimper. "Damn! Holy Shit!"
Kevin was a little nervous about lowering his leg, because that movement slightly altered the position of the MGX. Each time he moved, he got a jolt of pleasure. Finally, he was able to roll on to his back and lowered his leg. I told him to do some Kegel exercises. "Tighten your P.C. muscle (like you would if your were trying to stop the flow of pee) and hold that contraction for a slow count of 3. Then relax. Next, contract and relax your P.C. muscle as rapidly as you can — like a flutter."
Kevin was oozing precum like there was no tomorrow. He had a rock-hard hardon. Ok, so he's 25, all his boners are rock-hard. He did say, however, that he was afraid to touch his cock, because he thought he'd shoot his load for sure if he did. And he didn't want to cum right away. He wanted to ride all these new sensations he was having.
Carlos was next. He popped the top and administered his Marksman lube shooter like a pro. His previous experience with ass toys insured an effortless insertion. Maybe because of his enlarged prostate, the Helix hit home with a bang…as it were, and it took his breath away.
Carlos admitted that the experience was right on the edge of being uncomfortable at first. I reminded him that the good people at Aneros suggest that everyone take his time to acquaint his butt with one of their stimulators. "Ya gotta be patient, darlin'!" I insisted. "Your body needs a chance to get familiar with its new friend."
Carlos worked through the initial discomfort with deep breathing, Kegels and yankin' on his balls to move the sexual energy around. He too had a powerful hardon and more than the usual amount of precum. This surprised him. Because of his enlarged prostate, Carlos found that he needed to take a break and remove the Helix every once in a while. This was fine with him, because reinserting it was so much fun.
While Carlos and Kevin were riding their stimulators, Glenn was preparing himself for disappointment. He was sure his Progasm was gonna be a bust. He put on a cockring, because he assumed he would need one. No "little" insertable was gonna challenge his pro-hole or give him wood either…or so he thought.
Glenn's poop chute devoured the Progasm like it was a snack. It slipped into place with an audible pop. We all giggled like schoolgirls. Sure enough, the girth of the Progasm was like playing house for him. What Glenn didn't count on was the P-Tab and the K-Tab. These little numbers made all the difference in the world. None of his other ass toys had anything like this.
When Glenn could finally admit that bigger isn't always better, he realized the potential of the Progasm. As every power- bottom will tell you — the secret to enjoying a big toy and/or a ferocious fuck is pelvic muscle control. If you keep your muscles (including your PC muscle) in tip-top shape, a wealth of pleasure awaits you. If you go loose in the caboose…so to speak, you pay the price in pleasure and sphincter control.
While the Progasm didn't come close to "filling him up," it did hit the spot. The P-Tab and the K-Tab riveted the Progasm head to his prostate while adding the additional stimulation of his "taint" (perineum) and spine. This was all new territory for Glenn. He found that he had to work at tightening his PC muscle around the more modestly sized Progasm shank. This exercised his muscles more; delivering more pleasure.
Glenn had to remove his cockring because his wood was gettin' too intense. "Ok, I'm a believer. This thing is pretty fuckin' amazing! I'm sold, big time!"
Our afternoon session ended in an explosive manner. After only 20 minutes with his MGX, Kevin couldn't stand it any longer and popped a wad that hurled well over his shoulder. We all cheered him on as he writhed in delicious agony. (Funny how pleasure and pain register as the same on one's face.) He pulled the plug from his ass and fought to catch his breath. As his dick softened it continued to dribble spooge into a pool near his navel. "This thing rocks!"
Carlos decided to finish himself off without the Helix in place. He said he liked the butt play a lot; it just became too intense as he neared orgasm. He finally gave up his spunk in three waves of bliss. He was surprised at the amount of cum he produced. He figured it was the prostate massage that milked more cum out of him. However, he reported that his prostate was very tender after the orgasm. He though he needed to take more time with the Helix or maybe try the MGX next time.
Meanwhile, Glenn was edging — playing with his sexual tension as he jerked off. He would come right up to the point of ejaculating, and then he'd suddenly let go of his dick. Its hardness would slap against his belly. When the urge to cum subsided he'd start to handle himself again. He said he could usually delay his ejaculation for an hour doing this. Not today, though. The Progasm altered his edging performance and brought him closer to cuming more frequently, until he finally let fly. He said edging usually makes for a more intense orgasm, but this time, with the Progasm pluggin his happy hole, he felt several mini orgasmic quakes before the big one hit. "Like I said, I'm sold!"
As my guests lay spent on the floor, I asked them to rate their particular Aneros product, on a scale of 1-10 — 10 being the highest. Kevin gave his MGX a 10.0. He was gonna go online and buy his own just as soon as he got home. Glenn was happy to be proven wrong. He gave the Progasm a 8.5. He thought he'd probably buy his own, as well. He asked if he could borrow the MGX for his partner, who never bottoms, to try. Carlos rated the Helix at 9.0, but his experience at 8.0. Like he said, I need more time to work with one of these things on my sensitive prostate. He wanted to introduce his wife to the concept and asked if he could borrow the Helix for some homework.
As for me, I tried all three stimulators, I found the Helix fit me best. I sympathized with Carlos and the trouble he has with his enlarged prostate. I know the feeling. Lots of men our age and older are similarly troubled. However, I am discovering that a regular routine of Aneros prostate massage therapy is making a big difference. It's assisting me in achieving better pelvic muscle tone and increasing oxygen-rich blood flow. This is reducing the size of my prostate and making my erections firmer. Firmer erections mean more sensitivity. And greater sensitivity means more pleasure. It's a win-win situation all around.
Anyone who knows me knows that I am a fierce advocate for prostate self-awareness. At the risk of generalizing from my experience, I'd say there's a very good chance that regular use of an Aneros stimulator will facilitate prostate health and vitality in most men. And a healthy prostate, increased blood flow and added muscle control are the kingpins of powerful orgasms, rejuvenated sexual ability, and stamina, as well as a stiffer cock. So, like I said; "if a fella can pleasure himself AND do himself some good health-wise…all at the same time; well that just about beat the pants off just diddlin' just for fun."


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16 Jun 2011
(HONG KONG) Hong Kong is known as a food paradise, renowned for its street and café food as much as for its fine dining, and Dragonair is paying homage to wide variety and inventiveness with a new "Hong Kong Delights" menu featuring a selection of iconic dishes.
Passengers on Dragonair flights will be able to enjoy a variety of unique local specialities ranging from the popular cocktail bun, egg tart and Hong Kong-style milk tea to steamed rice in hot pot casserole and double-boiled soup.
The "Hong Kong Delights" inflight menu, featuring more than 60 dishes including appetisers and main courses, will be available on board in phases for passengers flying to various destinations (see Appendix for details).
The menu will provide local passengers with a taste of home when they fly, while overseas visitors will get a delicious introduction to a wide range of delicious Hong Kong specialities.
Dragonair is famous for providing innovative and quality inflight food and the "Hong Kong Delights" menu is a continuation of the airline's pioneering spirit in providing quality inflight catering services.
Dragonair Chief Executive Officer James Tong says, "As a home-grown brand, Dragonair is delighted and proud to bring Hong Kong's specialities on board as a means to promote Hong Kong's food culture, not only among Hongkongers, but visitors from around the world. The unique offering of wide-ranging Hong Kong-style dishes best demonstrates how we continuously strive to put our passengers first and ensure they have the most enjoyable journey."
The airline called on all its expertise and inventiveness to create this special menu to ensure that the dishes and flavours experienced inflight are as authentic as in a local restaurant, working within the limitation of an aircraft environment.
"It's all down to the great attention to detail and teamwork, from selection of menu, choice of ingredient supply to cooking methods, reheating and serving. Most essential is the seamless coordination and fulfilment of every single step by all departments and colleagues involved to make a satisfactory whole. One tiny deviation or missing link would affect the overall outcome," Mr Tong explains.
While interlocking procedures and support are paramount, Tong believes the same will apply to Hong Kong's aviation development and stresses that "Hong Kong has long been admired for its excellent software, including human resources, management skills and professional services, and in order to maintain momentum and not jeopardise our continued success in terms of economic and aviation growth, we need to have all the puzzles to be in place, missing any of them could make a priceless difference. Therefore, the development of a compatible hardware - the third runway - is imperative."
Hong Kong Delights Inflight Menu
Rice and Noodle
Seasonal Dishes and Specialty
Congee and Rice in Soup
Pastries and Desserts


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Professor Peter John Inaugural Lecture
Tessa Rickards, Joint Faculty Events Coordinator email@example.com
Tuesday, 20 November 2012 at 18:30 (PST)
Event Details
Professor Peter John
UCL Department of Political Science
Experimentation, Behaviour Change and Public Policy
Many of the greatest challenges in public policy can only be fully addressed by changing the behavior of citizens. Climate change, poor economic growth, obesity and crime are just some of the problems that need action on the part of the public as well as from governments. But governments do not know enough about how to influence behavior; in particular, the need to find out the most appropriate ways to engage citizens so they consent to—and participate in—decisions that are made about them. Greater use of experiments—randomized controlled trials (RCTs)—is one way to increase policy relevant knowledge on behavior change. Peter John will give examples of experiments he has undertaken, which illustrate how academics can lead the way in the creation of relevant knowledge. He will acknowledge both the strengths and weaknesses of the experimental method, and set out how governments and academics can design and use RCTs in better ways.
Peter John has been at UCL since 2011, following seven years at the University of Manchester. He is interested in the theory and practice of public policy, and is author of Analyzing Public Policy (2nd edition, 2012) and Making Policy Work (2011). He is passionate about how improve public services so they better connect to and fully involve the citizen, and to that end he directed a project called Rediscovering the Civic: Achieving Better Outcomes in Public Policy, which used experiments reported in Nudge, Nudge, Think, Think (2011). He is currently working on experiments about how to encourage volunteering.
When & Where
Wilkins Gustave Tuck Lecture Theatre
Gower St
WC1E London
United Kingdom
Tuesday, 20 November 2012 at 18:30 (PST)
Add to my calendar


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Latest Activity: Played Bloons Super Monkey 2 (Sep 22, 2013 8:40pm)
Points needed for next level: 312 Level
Um… about me… I like playing games… and I also like programming them =).
I used to play Starfighter: Disputed Galaxy, but now that stats and MP are gone, there is not much purpose. However, I do hang out in the Remnants of Disputed Galaxy Room, so if you would like to talk, feel free to drop in.
Cats are awesome!
You have lost the game.
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HighlightsBangkok | Sukhothai Historical Park bike tour | Friends of the Asian Elephant hospital in Lampang | overnight homestay and dancing | Chiang Mai | Thai cooking class or cycling tour | Bangkok free day | Wat Arun (Temple of Dawn) | Koh Pitak homestay | Chumphon snorkelling tour | Ko Tao day tour and snorkelling | optional: diving, cooking classes, aromatherapy sessions, local spa visits | Ko Samui | optional: day trip to Ang Thong Marine National Park
Travel Team
Check dates, prices & availability
Responsible tourism
Responsible tourism: Thailand small group vacation, cities & beaches
As a global operator, we take our role in the tourism industry very seriously. We recognise the impact that tourism has on local communities and the environment, and we plan and operate all our tours with this front of our minds. We believe that every tour operator must be responsible in the way they conduct their business, to ensure the welfare of all people and the conservation of the environment.
We are committed to operating in a responsible manner, incorporating the principles of sustainable development in the way we provide our travelers with real life experiences. These values are more than just words on a page; they are ingrained in our culture and the daily operations of every office and every trip. In addition, we expect our staff and travelers to demonstrate the principles of responsible travel - respecting people, cultures and local environments; in the distribution of wealth; in good will and cross-cultural sharing; and in contributing to sustainable development.
We believe that responsible travel is about the attitude you take with you and the choices you make when traveling - to respect and benefit local people, their cultures, economy and the environment. On trips like this through Asia for example, dress standards are conservative, and we recommend loose, lightweight clothing so as not to offend, particularly outside of the major cities.
We take care to use local transport throughout, including sleeper trains and stay in small, locally owned hotels and guesthouses. This trip also includes a stay with local hosts at a small Thai village. We source produce locally throughout the trip, eat at local restaurants and encourage our travelers to purchase souvenirs from local artisans and recruit our on the ground team from the local community. This not only gives a fantastic insight into the country and a snap shot of day to day life, but it also puts valuable financial resources back into the local economy, creating jobs and supporting local businesses.
As company our responsibilities dont stop when our tours end. Our own in house foundation has been in operation for over 10 years; a not-for-profit fund that has distributed over AU$3 million to more than 70 non-government organisations since 2002, from health care, education, human rights, child welfare, sustainable development and in environmental and wildlife protection. Donations come from our travelers and are then matched by us dollar for dollar.
Projects supported in Thailand in Friends of the Asian Elephant, which aims to protect and conserve the welfare of elephants both domesticated and in the wild, and also Baan Unrak (House of Happiness) an orphanage and community relief center to children and destitute women.
We are proud to be a carbon neutral company. We offset all our global carbon emissions and offer a carbon offset option to passengers booking their flights through us. Through these schemes, significant financial contributions are being made on behalf of our business, suppliers, staff and travelers to internationally certified carbon abatement projects, equating to over AU$1 million since 2007. Since then, we have offset over 45,000 tonnes of carbon emissions. That's equal to approximately the amount of carbon that 2,796,047 trees would absorb over 10 years, or taking over 4,753 passenger cars off the road for an entire year!
We invest in internationally accredited offset projects that are based in our biggest destinations. These projects not only offset our emissions but they also improve the environment of the local communities by providing an alternative to fossil fuels and therefore produce less pollution.
Our current project is the Alize Çamseki wind farm in Turkey. The wind turbines produce approximately 82,000 MWh of electricity annually and in doing so prevents 52,000 tonnes of greenhouse gases from entering the atmosphere each year.
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If you are a member of the media and would like to receive a press kit, you may also request a printed press kit about the Aspen Prize from Janett Blythe by emailing firstname.lastname@example.com. Please provide us with your mailing addresses as well as the name of your organization. We will respond promptly.
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sho glad to see them puddles so you could clean up some fo getting in yo truck
2 questions, Were bears not in season? And why were you having to drag that deer out by foot with a 4 wheeler sitting on the road?Great video. :)
Cool video JP.!!One question... why is the video "vertical" instead of what we normally see?...DOUGKD4MOJ


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Big DipperFavorites [+]
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Running Time: 109 minutes
Studio Name: Men 1st
Categories: Muscles Anal High Definition
Description: Five scenes of man meat, muscles, and deep fucking, starring Rocco Steele, Letterio, Ale Tedesco, Cigano Da Cruz, Myles Bentley, Nicolas Brasil, Roberto La Corte, Robin Fanteria, and Ulysses.
5 Scenes from Big Dipper
Big Dipper: Scene 1
Starring: Rocco Steele Letterio Amadeo ... More Details
Stars: Rocco Steele, Letterio Amadeo
Sex Acts: Oral Sex, Male On Male Action, Deep Throating, Handjob, Masturbation, Anal Sex, Rim Job
Positions: Laying, Sitting, Standing, Standing Missionary, Standing Doggy Style
Settings: Hallway
Big Dipper: Scene 2
Starring: Robin Fanteria Ulysses ... More Details
Stars: Robin Fanteria, Ulysses
Sex Acts: Oral Sex, Deep Throating, Handjob, Masturbation, Anal Sex, Rim Job
Positions: Cowgirl, Kneeling, Laying, Reverse Cowgirl, Sitting, Standing, Standing Missionary, Crouching/Squatting, Standing Side Saddle
Settings: Library
Big Dipper: Scene 3
Starring: Myles Bentley Ale Tedesco ... More Details
Stars: Myles Bentley, Ale Tedesco
Sex Acts: Oral Sex, Male On Male Action, Deep Throating, Nipple Play, Docking, Masturbation, Anal Sex, Rim Job
Positions: Reverse Cowgirl, Sitting, Standing, Standing Doggy Style
Settings: Generic Room
Big Dipper: Scene 4
Starring: Cigano Da Cruz Nicolas Brasil ... More Details
Stars: Cigano Da Cruz, Nicolas Brasil
Sex Acts: Oral Sex, Male On Male Action, Deep Throating, Nipple Play, Masturbation, Anal Sex, Rim Job
Positions: Doggy Style, Kneeling, Laying, Reverse Cowgirl, Standing, Standing Doggy Style, Crouching/Squatting
Settings: Living Room
Big Dipper: Scene 5
Starring: Roberto La Corte ... More Details
Stars: Roberto La Corte
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THE BEST SIMPLE TRAVEL GUIDE TO MAUI!ONLY THE BEST OF MAUI IS REVEALED HERE!Simplifying your life. This is what the Simply Maui app is all about.You dont need to read 500+ pages of travel books to plan your wonderful trip to Maui. The Simply Maui app cuts to the chase, and gives you unbiased information about all the internationally acclaimed beauties that Maui (Hawaii) has to offer.From the planning stage at home to looking for thing to do on the go, this is the only app that you need to navigate and discover places that you never imagine existed in Maui. The best of all is that all this information is FREE!Quickly learn about West Maui, the South and North Shores, Central Maui, Upcountry, and East Maui, so you can plan better where to stay, how long, when to go, and how the weather may be like when you arrive on the island.Discover the best beaches that Maui has to offer from the elegant Kaanapali beach in the west to the exotic and secluded black sand beach in Waianapanapa State Park in East Maui, the Simply Maui app saves you time deciding what beaches are definitely must-go-to places.Find the best things to do in Lahaina, Kihei, Wailea, Makawao, Road to Hana, and many more.Are you into water sports? Great. The Simply Maui app gives you the best places for snorkeling, bodysurfing & bodyboarding, surfing & windsurfing, and whale-watching if you happen to be in Maui for the whale season.Not feeling like going to the beach? Not a problem. The Simply Maui app doesnt stop at only showing the best beaches, it also reveals recommendations for places beyond beaches that you definitely dont want to miss: Haleakala, Iao Valley, shopping malls, and of course the breathtaking Road to Hana.All in all, Simply Maui is all you need to make the most of your time in one of the most wonderful places on Earth (yes, Maui).Features:DISCOVER the best places with the new Map featurePERSONALIZE your trip: save your favorite placesLIVE Facebook feedINFORMATION on all 6 Maui regionsTIPS to get around MauiTIPS to plan your best vacation: when to go, weather patterns, where to stay, and how longSUMMARIES of lots of things to do are revealed: beaches, water activities, beyond beach activities, shoppingWhat our users are saying:Great app to plan your trip to Maui. It comes with a bunch of free tips. The place descriptions are simple with all you need. The social features are something I've not seen in other travel apps (Julian, Canada).Brilliant app. Very handy! Gives a condensed version of all I need to know for where to definitely stop by in Maui! Beautiful scenic views captured! (Ayushi, Canada)Excellent app. Very simple to use, from people actually being to Maui and with real experience. Recommended to friends going to Maui next week! (Xiaomeng, Canada)Enjoy it!
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This star rating is the opinion of the property owner only. A Self-Rated hotel has not been assessed by the AA or Visit Britain, whose official star ratings we use across LateRooms.com.
Haselbury Mill3 Self rated
Haselbury Plucknet, Crewkerne, TA18 7NY
Price FromView Rooms
- Very Good
- 103 guest reviews
"Haselbury Mill is a lovely small hotel in beautiful grounds. We stayed in the Haselbury Suite - a large room with a cavernous bathroom. Unfo..."
"a few issues with an extra bed in room lack of manoevering room needs rails in bathroom and gravel not great in a power chair everyone extr..."
"Wow... Lovely friendly relaxed, landlord was the best and his staff 100 percent perfect, will be making it a regular weekender for birthdays..."
"Attended wedding, so could not access room before wedding and didn't get back to room until very late so did not benefit wholly from the sho..."
"This Hotel is a little quirky, it is privately owned, the owner chats to his guests, the staff are happy and obliging, an altogether enjoyab..."
About the hotel
Haselbury Mill is blessed with unmatched views, set in a tranquil lakeside, river and garden location all within 14 acres of glorious Somerset countryside. Set in the rural heartland of South Somerset as well as bordering Dorset and Devon. Located on the A30 1 mile from the small market town of Crewkerne , 8 miles from Yeovil, 4 miles from the A303 and 25 minutes from the M5 and Taunton.
The Mill grounds often described as "Probably the most beautiful setting in the South West of England" The original buildings date back many centuries and are of great local interest with a history stretching back to the times of William the Conqueror and are reportedly mentioned in the Doomsday Book. Haselbury Mill is truly the ultimate somerset venue to commemorate and celebrate the special days in your life. The three magnificent listed buildings & newly built Tithe Barn seating up to 250 for dinner provide the focus of this superb conference, exhibition, restaurant, hotel & entertainment facility. The Georgian Mill owner's house & adjacent cottages have been transformed into a luxuriously appointed 16-bedroom hotel all with High Speed Wi-Fi Internet connection. All rooms are en-suite and are exquisitely appointed to add that little touch of luxury to the beautiful surroundings.
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Facilities Show/hide
- Main
- Hotel Non-Smoking Throughout, Disabled Facilities, 24 Hour Reception, Cots available, Wedding Licence, Tea/Coffee making facilities in each room, Hairdryer in each room, Telephone In Each Room, 24 Hour Room Service, Limited room service for hot food, Laundry/Valet Service, Wake Up Call Available, Interconnecting rooms available, Pets Allowed, Porter, Ground floor bedrooms
- Parking
- Car parking available onsite
- Business
- Wi-Fi Available, Meeting Facilities, In-room Broadband, In-room Modem Hook up, Wi-Fi Available In Public Areas, Wi-Fi Available In Rooms, Private dining services
- Dining
- Restaurant, Lounge Menu, Bar, Breakfast to go
- In Room Entertainment
- Video/DVD Player, TV, Radio
- Accessibility
- Disabled Access Public Areas, Disabled Access Bedrooms, Disabled toilets on ground floor, Wheelchair Access, Wheelchair Access To Reception, Wheelchair Access To Restaurant, Wheelchair Access To Bar, Wheelchair Access To Conference Rooms, Wheelchair Access To Leisure Facilities, Wheelchair Access To Disabled Car Parking Spaces
- Leisure
- CD Player, [Channels] News, [Channels] Movies (Free), [Channels] Music, [Channels] Childrens
Useful Info Show/hide
- From 14:00 hours
- By 11:00 hours
- Up to 11 years old
- The price shown is based on the occupancy and dates you have searched for. Prices and availability are subject to change based on the arrival date, number of nights and occupancy searched for. All prices are inclusive of all local taxes.
- Pets are allowed
Customer Reviews
Our reviews are from genuine LateRooms.com customers. We verify that the customer has stayed before leaving a review.
Very Good
92% would recommend it to a friend
Customer service
Food quality
Room quality
Nice hotel, great setting, excellent customer service
Haselbury Mill is a lovely small hotel in beautiful grounds.
We stayed in the Haselbury Suite - a large room with a cavernous bathroom. Unfo...
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travelling with wheel chair user
a few issues with an extra bed in room lack of manoevering room needs rails in bathroom and gravel not great in a power chair
everyone extr...


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Consider the following problem: you want to manage multiple kinds of "archive" files (e.g. zip, tar.gz, tar.bz2, .tar, etc.). You want to write one function that returns the most appropriate kind of archive, and functions that work on generic archive objects.
The problem is that the type checker forces you to return a concrete type. Something like this isn't allowed past the type checker:
Why not? Because
makeArchive :: (Archive a) => String -> a
makeArchive makes no guarantees on what it's returning. Any function that uses it doesn't really know what type it's getting back. Sure, it looks similar to
Except that the type checker can infer which version of
read :: (Read a) => String -> a
read you're trying to use. If you're expecting to read an integer, the type checker will infer that you want the version of
read that returns an integer. If you're expecting to read some indeterminate type, the type checker will tell you give you an error ("
Ambiguous type variable..."):
The problem is that a function likeworks = do s <- getLine
let i = read s
print (i + 1) -- read must provide an Int
doesntWork = do s <- getLine
let i = read s
print i -- no constraint what read provides
makeArchive cannot return any instance of a typeclass like
Archive, it needs to return a specific type. Another way of looking at it is that you cannot write a version of
makeArchive that returns one instance of
Archive in one place, and a different instance of
Archive in another place. That would be like writing a function that sometimes returns strings, sometimes returns integers, and sometimes returns lists of tuples -- such a function is simply not allowed by the type system.
In object oriented programs, a common solution would be to return a proxy object that delegates all of its operations to some specific object. Fortunately, that's exactly what we need to do in Haskell. All of the necessary types, including the proxy type, will be related to each other because they will be members of the same typeclass:
Next, we need to define a proxy type that will wrap any type that is anclass Archive a where
getContents :: a -> [String]
data ZipArchive = ...
instance Archive ZipArchive where
getContents = ...
data TarArchive = ...
instance Archive TarArchive where
getContents = ...
data TarGzArchive = ...
instance Archive TarGzArchive where
getContents = ...
data TarBz2Archive = ...
instance Archive TarBz2Archive where
getContents = ...
Archive. To do this, we need to use existential types:
Now, we can write{-# OPTIONS -fglasgow-exts #-}
data ArchiveProxy = forall a. (Archive a) => ArchiveProxy a
instance Archive ArchiveProxy where
getContents (ArchiveProxy a) = getContents a
makeArchive to create a specific concrete type (like
TarArchive, or whatnot), and wrap that in the
ArchiveProxy constructor to return something of type
The value that's returned bymakeArchive :: String -> ArchiveProxy
makeArchive fn
| ".zip" `isSuffixOf` fn = ArchiveProxy (ZipArchive ...)
| ".tar" `isSuffixOf` fn = ArchiveProxy (TarArchive ...)
| ...
makeArchive is opaque, and can perform any methods that are defined by the
Archive typeclass. The benefit is that functions can be written in terms of this generic proxy, but always execute the most specific operation for the archive under consideration.
All of this is explained in the Haskell Wiki under existential types, but that discussion approaches the topic from an academic and mathematical perspective. I suspect many professional programmers would be more comfortable with this object oriented view of the world, using proxies and delegates. The terms are different, but the concept is the same.


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The six-team field for the 2012 Houston College Classic at Minute Maid Park is complete with Monday's addition of Tennessee.
The field for the 12th annual tournament will include hometown teams Rice and Houston, along with Texas, Texas Tech, Arkansas and Tennessee.
Pairings for the tournament, one of the most highly competitive early-season events in the nation, will be announced at a later date.
• • •
Follow me on Twitter at Chronicle_Owls


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The Chocolate Chip Cookie Story
Idont think ANYONE can question chocolate chip cookies. Those yummy little cookies with their buttery taste, and the gooey chocolate chips as they melt in your hands ... fresh out of the oven... *sigh*
A few days ago it was Family Day here in Ontario, the first one we have ever had actually, and my younger brother was going to be home for the day. My mom decided to invite some of his friends over so they can hang out for a day, and their moms can take a break (They take turns handling a group of 13-14 year old boys who seem to ALWAYS be on a sugar high ...without any sugar...!)
So, my mom asked me to make something yummy but simple for the kids to eat up... I was thinking layered cakes and mousses....my mom was thinking simple cookies....lol
SO ...I decided to make Chocolate Chip cookies, and used my FAV recipe! :) (the original recipe of course!
I also thought it would be the perfect opportunity for using my new Wilton pans! and OMG I am in LOVE with these things man! the PURRRFECT PAN!
But anywho....back to the story at hand ;) So where DID these delicious cookies come from? Well there are two conflicting stories....but they both begin with the Toll House Inn.
Heres the official Nestle version:
Mrs. Wakefield was making chocolate cookies but ran out of regular baker's chocolate, so she substituted it with broken pieces of semi-sweet chocolate from Andrew Nestlé, thinking that it would melt and mix into the batter. It clearly did not, and the chocolate chip cookie was born. Wakefield sold the recipe to Nestlé in exchange for a lifetime supply of chocolate chips. Every bag of Nestlé chocolate chips in North America has a variation of her original recipe printed on the back (butter and margarine are now both included as variants). During WWII, GIs from Massachusetts who were stationed overseas shared the cookies they received in care packages from back home with soldiers from other parts of the U.S. Soon, hundreds of GIs were writing home asking their families to send them some Toll House Cookies, and Mrs. Wakefield was soon inundated with letters from around the country asking for her recipe. Thus, began the nation-wide craze for the chocolate chip cookie.
And here's the conflicting story:
Mrs. Carol Cavanagh, of Brockton, Massachusetts and a former employee of the Inn, and her father, George Boucher of South Dennis, MA and the former head chef at the Toll House Inn during the years of its operation, offer a different history of the cookie. Contradicting Nestlé's claim that Mrs. Wakefield put chunks of chocolate into cookie dough hoping they would melt, Mrs. Cavanagh states that Mrs. Wakefield was already an accomplished chef and author of a cookbook, and knew enough about the properties of chocolate that it would not melt and mix into the batter while baking. Mr. Boucher states that Mrs. Wakefield was known for her sugar cookies, which came free with every meal, and were for sale in the inn's lobby. One day, while mixing a batch of the sugar cookie dough, the vibrations from a large Hobart electric mixer caused bars of Nestlé's chocolate stored on the shelf above the mixer to fall into the mixing bowl, where it was broken up and incorporated into the dough. Mrs. Wakefield believed the dough was ruined and was about to discard it, when Mr. Boucher stopped her and talked her into saving the batch. His reasoning was out of frugality rather than a prediction of the cookie's future popularity. Mrs. Cavanagh states that Mrs. Wakefield did not sell the ownership of the recipe to Nestlé, but she only gave them rights to print her recipe on the packages of their chocolate morsels. Later, Nestlé's lawyers found loopholes in the initial agreement that ceded the rights to the recipe from Mrs. Wakefield, and began mass-producing the cookies.
Who would have thought that innocent little chocolate chip cookies could have SO much scandal?! ;) Which ever story is true, what really matters, is that it happened...and the chocolatey goodness was invented!
Now after all that reading, you're prob quite ready for that recipe huh? ;)
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Estimated Times: Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels **
* 1 cup chopped nuts
Directions: PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
** I personally tend to use MUCH less chocolate chips....and I still find that I have at least 5-7 chocolate chips in each...but that's all about personal preference. :)
Heres a step by step pic of it ;)


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They say that revenge is sweetest when served cold, personally, I like hot food....
Her family had been responsible for the ruination of my ancestors; their actions were calculated and callous. They enjoyed the game that wound up destroying them.
Their eldest daughter, Lisa was beautiful, she was the epitome of a society girl, she grew up with every advantage and the best schooling money could buy. She was getting married in just two weeks, and through my own devices, I had been employed as the head chef of the exclusive catering house, Dolcett Catering.
The affair was to be the society event of the year, and I would see to it that the food was, well, special....
For the last two months, I had befriended their younger daughter, Wendy. She is strikingly beautiful, blonde, tall, thin, with big, fluid blue eyes, and a smile that radiates sex. At 22 years of age, she was at the pinnacle of her sexuality.
I had made sure that she was introduced to every sexual perversion that I could imagine, and she followed my lead like a trained dog. Nothing was off her charts.
I had mentioned some very Dark fantasies, and she only seemed to be more excited by them, so my plan should be easy to carry out.
Wendy was the polar opposite of her older sister, Lisa. She flaunted her steaming sensuality, I got her interested in wearing the most erotic fetish clothing I could imagine, and she took to it like a duck to water. Just two days ago, she appeared at my house wearing a skin tight pink latex catsuit, with attached gloves, feet, and open faced hood. Her legs were so beautifully covered with near crotch-high black vinyl boots sporting a 2 inch platform and nearly 7 inch heels. Her waist bore a wide, cincher belt that drew her already tiny waist down to only 18 inches.
When I saw a bulge under the crotch zipper of her suit, I asked her what it was, she proudly opened the zipper, exposing the end of what she was impaled with. It was a 10 inch long dildo made of silicon rubber, and heavily ribbed. She made sure to pull it out and push it back in several times as I watched her moan in ecstasy.
We spent the rest of the day and evening engaging in every sexual perversion I could imagine, even when I needed to go to the bathroom, she willingly opened her mouth wide and took my piss down her throat, so as not to waste it in a toilet.
It was time to get her used to my passion, her pain. I took her into the den and showed her a noose made of soft, bright red, silky rope that hung from the ceiling.
She looked both scared, and strangely excited at the prospects it posed. She asked, What is that for?
I smiled and said, Your neck, my dear.
Without hesitation, I opened the noose up and held it at her heads height. She walked forward and placed her head fully into it. I could see her flushed passions igniting. I pulled the free end of the rope, tightening the noose around her tender flesh.
She let out a soft OOOH as it hit its mark.
Give me your hands, my love, I asked.
She placed her latex covered hands dutifully behind her back, clasping them together. I took a pair of handcuffs off the table nearby and clicked them onto her wrists, there was no complaint, nor words spoken. I then placed a small wooden box in front of her.
Step up, my love, I asked.
Holding her for stability, she stepped onto the box and steadied herself. The box was only about a foot high, and about a foot and a half wide. I took the free end of the rope and again tightened it so that the noose would be pulling slightly on her neck. She moaned softly as it reached its desired tension.
I let her go, and stood back to watch her beauty as she stood so still, not knowing what was to come. My excitement was rousingly obvious, my cock was swelling and begged to be satisfied. Standing in front of her, I could only think of her beauty, not her ultimate fate. I began to pleasure myself as she looked at me, her willingness to satisfy, obvious as always.
Master, what would you have of me? she asked. How may I please you?
Wendy, it would please me greatly if you would kick the box out from under you and step off of it, hanging by your tender neck. I softly asked.
Yes master, if it pleases you, I shall, she replied.
Immediately, Wendy did as asked, she took a deep breath, smiled at me lovingly, and stepped from the box, kicking it away as she slipped downward. I had pre-tied a knot into the noose so that it would tighten a bit, but not enough to cause real harm to her, at least, not this time. She swung there, inches from the floor, in an agony so erotic that I could see her passions ignite like a five- alarm fire. My cock grew instantly; her torment was driving me to unknown heights of arousal.
I allow her to swing for about a minute. She was starting to weaken, so I let her down, cradled her in my arms and kissed her so passionately and with all the erotic lust that was within me. The rest of the night was spent making the most beautiful and erotic love that I had ever experienced, Wendy was the most giving and insatiable partner that I could ever imagine.
Then, my inner voices said to me, Shes ready.
You see, I am going to cook her alive for the main course dinner and feed her to her own family, unknown to them, of course.....For my added pleasure, she will obviously not know that she is to be cooked, or that she is to be executed in a most horrific, but pleasurable way. . . . For me!
The big day was almost here. Tomorrow, the wedding of the year is happening, and it was time to get things started. I waited until the kitchen was empty, and sent a text message to her asking her to meet me. At once, she shot back her reply,
YES master, as I had expected.
I then texted her phone with details of an erotic evening that I had planned for her and to make sure that she dressed accordingly.
YES master. I am yours to do with as you please. Your pleasure is my only desire, was my reply.
Good, all was in motion.
Wendy arrived about an hour later, looking radiant as always. She had chosen a very small, bright red, pleated school girl skirt and a white, sheer tie top, with a pair of unbelievably high, platform, fuck-me-heels. My favorite kind of outfit. Too bad, she wouldnt be wearing it very long.
I took her in my arms; I kissed and fondled her, just to set the mood. I then offered her a glass of fine wine from the catering halls own cellar. She accepted it and drank to my health. How ironic, indeed.
She had no way of knowing, but I had added just enough scopolamine to put her into a dream-like state, free of fear, but still very awake.
It worked quickly; within 20 minutes she was very relaxed, a bit tired, and no longer in control of herself. I ordered her to bend over the serving counter, she did so at once. Her lack of panties let me see the target of my lust. I dropped my pants and jammed my rock hard cock into her very wet and tight pussy. I pumped away for nearly 20 minutes, until I shot my load into her hot and slippery pussy for the last time. Tears streamed down her beautiful face as she screamed out,
Fuck me, Fuck, me please, over and over.
She then took her normal position on her knees and sucked my cock clean. Oh, Ill miss this one for sure, I thought.
I then told her to stand up and take all her clothes off; she did in seconds with no prompting needed.
Can you show me around the kitchen? she asked. I am so curious about the way you prepare your young, beautiful, foods girls.
A bit amazed, I said yes and walked her from side to side of the kitchen. I showed her the horizontal spitting area, the vertical slide-down spit, the boiling station, and our new electric cooking chair. Wendy seemed especially intrigued by the chair. She ran her hands over the arms, the back, and the huge stainless steel probe that protruded from the center of the seat in a most erotic and obviously sexual way. This was the microwave element that would impale the victims pussy, and along with the stainless steel bra that would be tightened around the chest of the food girl to do the cooking.
Is it true that the girl receives unbelievable amounts of sexual pleasure and continuous orgasm as she sits here, cooking? And that she controls how long she is pleasured, for several hours, until she elects to finish? she asked inquisitively.
Well, mostly so, they are told that, but in reality the chair is automatic and reacts to her breathing and temperature. Most dont last more than 20-30 minutes when they pass out, I told her.
Then, I took her to the center of the room and showed her the main feature and newest acquisition of our kitchen, and the device that was to be her final stop on the tour.
The Broil-a Matic is an all glass, computer controlled oven, about 3 feet by 4 feet in size, with a glass cooking tray on a motorized slide, built in. It is the deluxe model, with excellent temperature and time control. It can handle a full cook in as little as 45 minutes, or can be extended to almost 2 hours, if desired.
I could see her excitement as she ran her hands over the glass sides and door.
How would you prepare me, if I were a food girl? she chuckled.
I explained that she would first have had to taken at least 3 enemas first, then a good scrubbing and full body shave. She would then be oiled form head to toe with the finest olive oil and then allowed to lie in the tray as she was tied and bound, to prevent second thoughts and attempted escape. If the girl was to be served to a special VIP party, her vaginal cavity would be filled with a special stuffing made of expensive herbs and spices, to specially enhance her flavor.
Little did she know that this was closer to the truth than she realized, but all was going so well.
Well, I did take my enemas, like you always demand, before we meet, and my pussy is shaved clean, like you demand. she answered with a laugh.
I chuckled along with her and asked if she wanted to see more.
Maybe you would like to try out the vertical spit; its the thrill of a lifetime! I laughed. You can stand over it, and with your legs spread wide open. Mirrors placed around it allow you to watch as the sharp, steel tip ascends into you pussy, fucking you with tremendous vibrating motions as it finds its way through your body to your open mouth.
Hmm, maybe later, Sir. But can we play with this for a while? I would love to be prepared for cooking and then feel what it must be like to be willingly roasted in this terribly erotic oven, with everyone looking at me.
I gulped hard... did she know that this was not going to be playtime?
I walked to the shelves and took a gallon can of olive oil from them and returned to her.
Sure you want to do this? I asked.
OH, yes! she replied at once.
I pushed the button that slid the glass tray out of the oven and let it stand there in the air. I took the virgin olive oil and started to oil her beautiful, young, body from her head to her toes. She stood completely still, basking in the moment. My nubile lover had her fingers planted in her pussy much of the time. She was masturbating furiously and climaxing before I finished basting her body with the virgin oil.
I left her head for last; her body was glistening from the fine oil.
Are you absolutely sure that you want to continue? We can just spend the rest of the night rolling around, enjoying your oiled body together, I asked.
Her speech was choppy. The intense sexual pleasure she was experiencing was driving her to her final climax, something that only I knew.
Yes, master, I am ready now, she whispered.
I took a handful of the oil and rubbed it into her beautiful blonde hair, slicking it down to her scalp. Wendy moaned and cried out in pleasure as I finished attending to her hair.
Does the way I look please you, master? she asked in a halting voice.
Yes, my love. You look more beautiful than ever before, I replied.
I gently massaged her face with a full handful of oil, kissing her tenderly as I did.
She was now fully oiled and ready for the next step.
Into the tray, food girl! I commanded.
I took her hand and helped her climb in to the tray, her excitement was so obvious, her nipples were like rocks, her pussy gleaming wet and dripping.
I helped her to lie down, I instructed her to pull her legs upwards to her thighs, and I fastened them together with strong fiberglass bands we have for such occasions. I explained the as the cooking process proceeds, the girl may weaken and her legs slip out of the tray, the bands keep them steady and make her job easier, not having to hold them tightly against each other as she cooks.
Wendy was amazing, so calm and so excited. If only she knew what was to come next.
I placed her hands in front of her tummy and tied a strong cord around them with several turns. She moaned with delight as the knot was pulled tight.
See, thats what we do, I replied.
But, what is that steel band for, next to my head? she asked.
That locks around the neck, so that she cant get loose, in case she starts to panic. It also is the interlock for the oven; it wont start without it being closed. I answered.
Well shouldnt it be closed? she asked. I want to feel the whole experience, she said.
The whole experience? I asked her. What do you mean?
Well, shouldnt I be stuffed, and then cant we slide me in, and just put the heat on for a short while, so I can feel the sensations begin?
My cock grew to rock hard; this was going to be easier than I had dreamed. I thought that I would need to hog tie her, and knock her out first... But this...
How hot can you make it, and still be safe? she asked.
Chuckling to myself, I answered, I guess about 140* or so will be safe.
Her hands were busy with her clit, she was climaxing over and over as we talked. I almost felt sorry for her.
Ok, lets go for it, but only to 140*, I replied.
Now when do I get my stuffing? she asked.
Are you sure? The stuffing process is rather extreme, and it hurts quite a bit. The stuffing machine shoots the wet, bread- based stuffing, deep into your pussy. It fills your tummy up to its absolute limit, leaving you looking like you are 9 months pregnant. When you are filed, I have to put this large, sharp toothed, clamp on your pussy to keep the stuffing inside as you cook. Are you sure? I asked.
I showed her the steel, spring loaded clamp, it was about 4 inches long, with pointed teeth on its edges, the design was for function, not comfort. It would clamp her pussy shut, digging in to the skin as it pressed her labia together.
Of course, if I am going to experience it, I want it all, she chuckled.
I took the nozzle of the Stuff-o-Matic and pressed it against her pussy, then I told her to take a deep breath, she did. I pushed the nozzle deep into her and pressed the button, the stuffing began to fill her cavity. Wendy winced and grimaced as it most surely hurt a lot. We both had our eyes on her beautiful, oil soaked tummy, as it slowly grew in size, giving her what looked like a huge baby-bump. The machine automatically stopped, knowing that she could take no more.
I took the clamp, pressed the handles together opening it up wide. I took her labia in my fingers and let the clamp bite down, its points digging into her tender flesh.
She cringed and let out a small cry, Ouch.
Are you alright, my love? I asked.
Yes, master. I am sorry for crying out. I feel amazing, this is so wonderful. Do I look satisfactory for your approval? she asked sheepishly.
Of course, you look good enough to eat, I joked.
Then, lets get this food girl in the oven, times wasting! she said in an excited and anticipatory voice.
Very well, then, lets get this started, I answered.
I took the bottle of oil and poured some more over her body, and head. I then took a large cup full of the oil and held her head up as I put it against her trembling lips.
I told her to drink it all down, and quickly.
She did without question. How a girl can swallow a pint of oil without gagging, or vomiting is beyond my ability to understand, but she did.
I then took the stainless steel band and adjusted it to fit her neck tightly, so she could not thrash around when time came. I fastened it over her neck, effectively keeping her motionless.
What are these 2 wires hanging here for? she asked.
They are to be clipped to the girls nipples, they give special electrical impulses that are supposed to provide immense sexual pleasure as she lays in her try, cooking. It is supposed to take her mind off her fate.
Well, what are you waiting for? Clip them on! she joked.
Ready? I asked.
YES, PLEASE! she cried out.
I pushed the button for the tray slide to activate. It slowly slid the tray into the oven as I set the automatic controls for 350*, with a long pause at 140*, just to make her happy. I want to keep her in the dark about her fate until the last possible minute; this suits my sense of revenge so well. When she was fully inside, I blew her a kiss as I closed the oven door, and locked it. I could see her reaction as she heard the door lock click closed. She closed her hands tightly; her fingers digging into her palms, then quickly relaxing them. Her spontaneous reaction was a mixture of fear and acceptance, something that I had not expected.
I pushed the button to activate the pleasure impulses in her nipples. I could see the reaction immediately, Wendys eyes lit up like Christmas trees, she was really enjoying it.
Oh, fuck, she moaned, this is amazing. I think Im going to cum already.
I had figured that at this point, I would have had to knock her out with drugs, or at least subdue her physically. But, her back was arched in pre-orgasmic bliss, riding the wave of pleasure from the tit electrodes.
I pulled a stool up next to the oven and sat down, the show was about to begin.
The temperature control and the thermometer on the Broil-O-Matic are not visible to the occupant of the oven, for obvious reasons. I looked at the gauge, it was 90* inside the glass cooker.
How are you doing Wendy? I asked. Its 90 degrees, the temperature is starting to rise now.
Great, this is so exciting, just like being a real food girl, she exclaimed. I think Im cumming non-stop, this is beyond belief.
I could see that she was enjoying the ride. She was so beautiful, lying there in her oil filled tray, coated with oil that made her flawless skin so slick and sexy looking.
Oh, if I could only fuck her sexy young body just once more, I thought.
Her bound hands were still furiously manipulating her clit, and her orgasm seemed to be endless. Several minutes later, the slow heat rise of the oven had brought it to 110*. I could see that sweat was forming on her body, she was still Okay, but feeling the first effects of the heat.
She was smiling at me, Whats the temperature now? she asked.
110*, are you doing Ok, Wendy? I questioned.
Oh, yes, its really getting warm, I feel the heat now, this is so erotic, its like Im really being cooked, she answered.
OK, keep up the good work, you are doing great! I reassured her. Oh, if she only knew.
I think its time to rebaste you. The oven will spray oil all over you, so close your beautiful blue eyes for me, ok? I asked.
Yes sir, I am, she obligingly replied.
I pushed the Auto-Baste button, a fine mist of oil sprayed all over her, from head to toe, dripping down her body and into the tray.
You can open your eyes now, Wendy, I said.
How do I look, master? she asked.
So beautiful, my love, absolutely beautiful, I choked out. I knew that her time was running out, and that she had no clue as to her impending fate.
Fifteen minutes later, I saw that the temperature was at 127*, Wendy was sweating profusely, her face was bright red, and her breathing seemed to be a bit labored, the heat was now getting to her, and her masturbation had stopped. Her chest was moving up and down more animatedly that normal, I think she was getting scared. She had been inside the oven for almost 45 minutes now, and it was starting to take its toll.
Wendy, my love, are you doing Okay? Its 127* in there, you have 13 more degrees to go, can you make it? I asked.
Yes, I am Okay, its very hot, and breathing is difficult, but I want to feel it all. Please dont turn it off, I want to make the 140, please, she said in a low voice.
Its difficult to talk, my mouth is so dry and my tummy is bubbling inside and it hurts a real lot now.
Okay, Ill rebaste you one more time, remember, keep those sexy eyes closed for me, I joked.
Wendy tried her best to look happy, but I could see that she was in distress. I basted her, and as the oil hit her body, it smoked and fumed. Wendy coughed from the oil smoke, but tried her best to smile. She was cooking for real now. Did she have any idea that this was her end? Would I have the courage to tell her why this was being done to her?
I started to shake inside, was I doing the right thing?
I tried my best to smile at her approvingly.
She had been in there for nearly an hour, the slowest that the cooker could be set for, and she was starting to feel it. Her tummy was cooking, the liquid in her stomach was cooking her from the inside, as was the wet stuffing which was starting to boil. I did not say anything; I just smiled and shook my head, OK.
I pressed the rapid increase button, the temperature would hit 140* in just a few minutes.
Less than five minutes later, I saw the gauge hit 140*, Wendy was having trouble breathing, her body was turning a bright red, her eyes looked glassed over and she was not able to speak except in a very low, halting voice. The sweat was pouring from every inch of her beautiful body. Her breasts had begun to pour out milk, as they became visibly enlarged to nearly twice their normal size, due to the fluid expansion within them.
Wendy, my love, its 140* now, you have reached your goal, are you Okay? I asked in a mock sincerity.
From now on, its not playtime, she will be cooked and served to her sisters guests. I thought to myself.
I looked at the gauge again, it had reached 155* and was climbing quickly.
Wendy smiled at me shallowly and spoke in a soft voice, Yes, my love, I am fine,
May I please stay here until I am finished cooking?
My spine chilled at once; did she know what was happening to her all the time? Why did she allow me to do this? I felt panicky and frightened.
WHAT? I screamed.
My love, I have known all the time that you were going to cook and serve me to my sister at the wedding, I know that my family ruined yours, and that we have never acknowledged or shown any remorse for your being so unfairly victimized. I am willing to be that recompense for you. I fell in love with you the first minute we met, I cannot lie about that. There is no one that I would rather be taken by than you, our love and time together has been the best time of my life, and now, please take it from as my gift to you.
Remember when you invited me to your house, and I wore my pink latex catsuit? I willingly stepped onto the box to hang. I believed that you were intending to finish me that very day, and I was willing to let you. That is why I stepped off the box and swung for you. Since then, I have been in a constant state of arousal, anticipating when you would decide to finish me. Now, here today, I am fulfilling nor only your desires, but my wish as well. When I laid down in this tray, I knew it was to be my end, so please allow me my desires.
Pure panic set in, I was destroying the woman I love, and for nothing but an old grudge. I hit the STOP button on the oven, the temperature gauge was now at 160*. Wendy was drifting off into her final sleep. I grabbed the door and ripped it open, and pulled the hot tray out of the glass cooker, burning my hands in the process. I grabbed a pot of cold water and slowly poured it over her bright red skin. I ripped the neck brace off of her and pulled the leg bands apart. I cradled her in my arms and lifted her sizzling body up and placed her on a nearby table.
I poured more cold water on her, and gave her water to slowly sip. Slowly, she began to rally. Her hugely enlarged breasts were still pouring milk down her body; her beautiful blue eyes were nearly closed, her face was swollen and bright red, as was the rest of her body. I brushed her oil soaked hair away from her face and kissed her lips tenderly.
My darling, forgive me, I love you so much, I begged.
She tried her best to open her eyes and with a low voice said,
Are you going to serve me up now? Im ready for you to start carving me.
No, my darling, I will never harm you again, I love you with all my heart. I am going to marry you if you will have me. Please forgive me.
She smiled and did her best to sit upright, her bright red skin looking like terrible Florida sunburn.
What did you say? she asked.
I beg you to forgive me and marry me. I am so sorry for this, you are the love of my life. I want nothing else then to spend the rest of my life proving it to you.
Smiling, she said, My darling, of course I will marry you, but only if we can get one of these marvelous ovens for our home.
Oh yes, she added. If youll take that horrible clamp off my pussy and go get a plate and some spoons, then if youll give a good, hard push, down on my tummy, we can have some of your famous stuffing for dinner. I havent eaten all day.
She looked down at her huge, lactating tits, You dont suppose that there is any way I can keep them this big, do you? she quipped.
Thats my girl!
Life was going to become very interesting, and quickly.


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Making a positive difference in the built environment since 1921.
BRE is a world leading, multi-disciplinary, building science centre with a mission to improve buildings and infrastructure, through research and knowledge generation.
We use our cutting edge research to develop a range of products, services, standards and qualifications that are used around the world to bring about positive change in the built environment.
BRE Group at a glance
Countries we work in
Certified products and services
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Products and Services
- BRE Academy
Leading international provider of blended learning training and education programmes for professionals and employers
The BRE Academy's content rich and high quality on-line and classroom based courses and learning materials are developed by BRE and industry experts, to be shared with a vast audience from students to professionals who work within the Built Environment. Visit bre.ac for our online and classroom training or try some of our free construction courses.
The world's leading sustainability assessment method for masterplanning projects, infrastructure and buildings
Inspiring developers and creators to excel, innovate and make effective use of resources. The focus on sustainable value and efficiency makes BREEAM certified developments attractive property investments and generates sustainable environments that enhance the well-being of the people who live and work in them. Visit the BREEAM Website to find out more
One of the challenges of making buildings safe and secure, is selecting and installing fire safety and security products that actually do what they claim
The Loss Prevention Certification Board (LPCB) has been working with industry and government for more than 100 years to set the standards needed to ensure that fire and security products and services perform effectively. Find out more on the LPCB website
The Home Quality Mark (HQM) is a national standard for new homes
Using a simple 5-star rating to provide impartial information from independent experts on a new home's design, construction quality and running costs. Find out more on the HQM website
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A security assessment and certification scheme for buildings and built infrastructure assets
The scheme recognises and rewards good practice and inspires owners, occupiers and operators to measure their performance so they can make informed investment decisions, communicate their security credentials to interested parties and benefit from greater transparency. Find out more about the SABRE security assessment and certification scheme
The evidence-based sustainability assessment, rating and awards scheme for civil engineering
Delivering improved project specification, design and construction of civil engineering works. CEEQUAL rewards project and contract teams in which clients, designers and contractors go beyond the legal and environmental and social minima to achieve distinctive environmental and social performance in their work. Find out more
We look back at 20 years of BRE Trust achievements and positive impact.
It is 20 years since BRE came under the ownership of the BRE Trust – the largest UK charity dedicated specifically to research and education in the built environment. To celebrate it, a celebratory open day of seminars, tours and demonstrations on our Watford site was designed to give you a flavour of our past and present.
News & Insights
Modern Day Slavery Act
The Modern Slavery Act, which came into force in March 2016, has brought issues of slavery into sharp focus within the business and the construction industry. Watch our short video to understand where slavery might be hiding in your construction project.
We are committed to improving our practices to combat slavery and human trafficking. As standard setters in responsible sourcing, we feel that BRE should be the paragon of good practice in ensuring that workers are treated ethically and fairly no matter what they do or where they work. We will strive to improve our practices and to ensure that those we work with do so as well.
Full Slavery and Human Trafficking Statement
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Tina Fey has laughed off her split-second wardrobe malfunction at the Emmy Awards by poking fun at herself in the teaser for her return to "Saturday Night Live."
The "30 Rock" writer and star will host the 39th season premiere of the sketch show on Saturday, and she is using promotional ads for the TV gig to address her nipple-slip moment onstage at the Emmys last weekend.
Fey was stepping up to accept her writing award for "30 Rock" when cameras caught her right breast exposed as she celebrated the win.
The funny girl was not aware of the nip-slip until eagle-eyed bloggers caught the moment and wrote about it, but Fey isn't shying away from the controversy.
In one new ad for SNL, she briefly addresses the scandal and says, "That will never happen again," while flapping her arms. Her sports jacket then opens up to reveal her uncovered boobs, which are pixelated for the comedy clip.


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There are many housing options available to seniors in Broome County. It is important to consider the differences among the various housing options in order to find the best place to meet your needs. If you are thinking about moving to senior housing, consider applying at multiple senior housing facilities as waiting lists can range from a couple months to several years. Many senior housing buildings also require a credit and criminal background check.
Please consider the following information when choosing your future home:
Independent living options may be subsidized and unsubsidized. Subsidized housing offers financial aid in the form of a subsidy to help provide affordable housing. Unsubsidized housing does not offer financial assistance and tenants pay full rent.
For more information about senior housing apartments, please review our Senior Housing Guidebook. For a listing of available private community apartments please explore your local newspaper, online resources such as Craigslist or contact a real estate agent.


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Your meeting. Every day
Foo Café is the natural meeting place for everyone passionate about media and technology.
Whether you're a creative, architect, programmer, gamester, geek girl or serial entrepreneur, Foo Café gives you a forum to meet, greet and develop, every day of the year.
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Foo Cafe started in Malmö, Sweden. Open both day and evening, we make sure high quality espresso is always available, together with snacks and cold beer.
In Stockholm, people can mingle or use conference rooms that accommodate groups from 10 to 100 people.
User Groups and other meet-ups regularly come together and hold spontaneous meetings before and after planned events. All the conference rooms have the latest audio/visual equipment.
We also offer help to non-profit groups who often don't have the time or resources to provide meeting services for themselves.
Want to start a Foo Cafe near you? Get in touch. Email Michael Tiberg or Elena Mitchell.
Find out how it all started. Watch Foo Café the True Story.
Foo Café in 73 seconds.
Watch this film about Dan North's view on Deliberate Learning
Foo Café comes from the World War II expression FUBAR (Fucked Up Beyond All Recognition). Read more about it on http://en.wikipedia.org/wiki/Foobar.
We changed to Foo Café as we're open all day, not just in the evenings.
Foo Café is founded by Michael Tiberg. Gratitude goes out to Ester Ytterbrink, Micael Gustafsson, Steven Baker, Cathrin Frisemo, Cecilia Kjellbom, Martin Müntzing and Carina Haeggblom for their support and expertise.
For further info on Foo Café Stockholm please contact:
Michael Tiberg, firstname.lastname@example.com, +46-701-46 92 54
Elena Mitchell, email@example.com, +46-760-88 78 28
Foo Café AB
Hammarby Kaj 10D
SE-120 30 Stockholm


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Geothermal energy on a grand scale envisioned in New London's future
New London - An intriguing proposal at an early stage of consideration could enable the city to capture cheap, renewable energy stored underground, potentially providing heat and cooling to municipal and commercial buildings.
"It's before preliminary, if that's possible," said Tim Hanser, the city's public works director. "We are interested in finding alternative energy sources to reduce our carbon footprint and our energy costs."
The city has been approached by Mark Roberts, a New London resident and president of a Hartford-based workforce development firm, JDN Associates, about a plan that sounds almost too good to be true. With no upfront investment required on the part of this cash-poor city, schools and other municipal buildings would be retrofitted with geothermal energy systems that would reduce heating and cooling costs by 40 percent to 60 percent over oil- or natural gas-powered systems.
JDN would obtain financing to pay for the new system, and the city would pay the company for the heating and cooling provided through a 20-year contract that Roberts said would be significantly less than it currently pays. While the city would save money in the long run, JDN ultimately would turn a profit from the city's payments.
"JDN would handle all the financing of equipment and installation," Roberts said in an email message. "The city just signs an Energy Services Agreement to buy the energy at a much lower fixed rate. The city makes no capital investment. JDN does that."
The company, Roberts said, is preparing an estimate to install the system at C.B. Jennings Elementary School, an 80,000-square-foot building on Mercer Street, and one or more of the adjacent city buildings - the senior center, the school administration building and Bennie Dover Jackson Middle School - creating a geothermal district that could be expanded. At least 100,000 square feet of building space is needed for the project to be cost-effective, he said. The cost of a geothermal system for a 100,000-square-foot building would be roughly $1 million. Roberts said Jennings and surrounding buildings could be a pilot project showing the potential for retrofitting buildings downtown and in other parts of the city for geothermal, and that job training would be an important component.
"We want to build a local geothermal workforce," Roberts said in a phone interview.
Hanser said the city is preparing some information for JDN about current energy consumption at Jennings and nearby buildings. If the city decides to pursue the proposal further, it would have to issue a request for proposals and consider JDN's along with any others received, he said.
"Conceptually," Hanser said of the geothermal plan, "it's a great idea."
Waterford experience
While the city is a new acquaintance of the concept of geothermal energy, neighboring Waterford has embraced the technology. Four of the town's five schools have geothermal heating systems, the newest of them the 138,000-square-foot Waterford High School, which opened in April.
"It's the only way to go," said Jay Miner, director of buildings and grounds for the school system, as he opened the door of a room that houses the mechanical system for the high school. It's a sleek, bright, quiet space filled with water tanks, pipes and two rows of large metal boxes that contain the equipment that enables the system to harness the 54-degree ambient ground temperature 500 feet below the earth to produce warm or cool air for the building.
"These are the 10 reverse chillers, 30 tons each," said Miner.
The system, he explained, extracts heat from the ground through a network of 150 wells bored 500 feet under the school parking lot. In the winter, cold water circulates through pipes to the wells, where the temperature rises to that of the surrounding bedrock and soil. The water is then pumped back into the buildings, where heat pumps extract the energy of the warmed water to produce warm air for the building. In the summer months, the system works in reverse to cool the building. The main cost of running the system is the electricity required to run the heat exchange pumps.
"It's always got a heat source to extract the heat in the winter or a heat sink to get rid of the heat in the summer," Miner said. "And the system uses 100 percent outside air, so it's not stuffy and the CO2 levels are very low. It's very comfortable in the building."
The three elementary schools with geothermal systems, he said, are heated at a cost of about $3 per square foot - half the cost of the oil-fired boiler system at Clark Lane Middle School. Air filters on the systems must be changed twice daily, but other than that, he said, maintenance requirements have been relatively minimal.
"There is considerable upfront cost," he said, referring to the higher cost of equipment and installation for the geothermal systems, about one-third higher than an oil or natural gas system. "But we saw a return on our investment in 3½ years."
Miner emphasized that proper engineering of the wellfield is crucial to having a well-run system. Before construction, test wells had to be dug to determine the heat conductivity of the ground, and from there, a calculation of the number of wells was derived.
That same process was used when the geothermal system was designed that heats and cools New London Hall, the main science building at Connecticut College. A network of 45 wells, each about 500 feet deep, is buried under Temple Green, next door to the building. They capture or dissipate heat depending on the season, said James Norton, director of facilities management at Conn.
"It's been working great," Norton said. "It's a very efficient way to produce heat."
Retrofitting buildings
The geothermal systems at Conn College and Waterford schools were installed as part of new construction and major renovation projects, and probably wouldn't have been cost-effective on their own, both Miner and Norton said. The proposal in New London, however, would make use of a unique geothermal technology that can allow existing buildings to be retrofitted economically, according to Jim Moran, regional representative for a Michigan company, Advanced Energy Group, working with JDN.
The company uses equipment specially designed by Geothermal Innovations, a Brownsburg, Ind.-based company, to tap the heat of the earth more efficiently, reducing energy loss with pairings of crescent-shaped pipes. About a third fewer wells are needed to heat the same-sized building, Moran said, making the systems well-suited to urban areas with limited open space for well fields.
"We like to do large-scale commercial projects, whole districts," Moran said. "These are not quick and easy sales."
AEG recently completed a $1.25 million pilot project for four three-unit apartment buildings owned by Meriden Housing Authority that included overall renovations and installation of a geothermal heating and cooling system. Work on the next phase, 167 units, will start this spring, using an 11-member crew newly trained in geothermal installation, Moran said. A future phase will retrofit another 550 units, he added.
His company's website describes projects in Toledo, Dayton and other areas of the Midwest, including a citywide geothermal retrofit in Wyandotte, Mich., outside of Detroit. It is looking to expand into New England, and Moran, who grew up in Connecticut, began talking with cities large and small throughout his home state over the past year. Ultimately, that led to the agreement in Meriden.
After Roberts heard about the Meriden project, he approached Moran about working with JDN on a proposal for New London. Both emphasized that there is nothing in writing with the city.
Regardless of whether the idea progresses in New London, though, both large- and small-scale geothermal energy systems are becoming more common across the country. According to the U.S. Department of Energy, more than 5,000 megawatts of geothermal energy is in development, enough to power about 5 million homes. Another 2,500 megawatts of potential capacity is expected to be developed over the next decade. The systems in development include both the small-scale systems used for individual buildings, such as at the Waterford schools and at Connecticut College, and the large commercial-scale geothermal plants that tap hydrothermal formations mostly in the West.
More information
• Advanced Energy Group: aeg-group.us
• Geothermal Innovations: geoii.com
• U.S. Department of Energy: energy.gov; www1.eere.energy.gov
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Past Mario games have let the blue-suspendered hero roam around fully rendered 3D landscapes. Now, for the first time, players can see true depth of their environment without the need for special glasses. Super Mario is a 3D evolution of classic Mario platforming featuring new level designs and challenges.
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