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Campaign Headquarters 682-258-1851
Born in Baird Texas, I have always called Texas my home and consider Texans my extended family. Along with my 3 sisters and 1 brother (a career law enforcement officer with the US Marshall's office), I considered a career in law enforcement from an early age. It was however, only after I had built three successful businesses that spanned the past 30 years, that the calling became real and has lead me to spearhead the campaign you are supporting today. I have always believed in fairness and balanced that with a strong conviction for what is "right and just". Your safety however, is my primary concern and our children's safety is at the top of my agenda and my promise to the citizens of Parker County.
Family is at the center of my life! I am happily married to my wonderful wife, mother, and best friend of 36 years. She has enjoyed her own wonderful career and loves what she does. Our lives revolve around the 5 children we were blessed to have fostered and the two we adopted 10 years ago. We spend most of our time with family and friends and enjoy an active lifestyle. Our family is very spiritually centered and our beliefs have shaped us into the loving family unit we are today. As a monthly partner for many years with the St. Jude foundation, I believe life is about others, not one's self, and that serving others is my life's purpose.
I promise as your Sheriff, my integrity, vision, and my purpose, will remain steadfast, and will always be for the safety, and in the best interest of the citizens of Parker County. This will be reflected in the professionalism of the men and women of the Parker County Sheriff's Department. Service is about you, not about me or my personal or political aspirations.


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|Hobie Forums
|MD180 temporary fin repair ideas?
|Page 1 of 1
|Angled [ Sun Sep 02, 2018 10:30 am ]
|Post subject:
|MD180 temporary fin repair ideas?
MD180 v2 ST fin split near tip and mast is partly exposed. Dealer will replace fin for free (yeah!). Until I can get new fin, would like to use for very light pedal freshwater fishing so peak performance is not a concern (I can paddle for top speed) and drive seems to work ok as is. So wondering:
1) Is it worth trying a temporary fin repair to somehow better protect mast and/or make drive work better?
2) What temporary, fairly cheap repair do you suggest (e.g., shoe goop+tire tube, gorilla glue, duct tape, aquaseal, aluminum wrap, etc)?
|Dr.SteelheadCatcher [ Mon Sep 03, 2018 5:24 pm ]
|Post subject:
|Re: MD180 temporary fin repair ideas?
Gorilla tape works well....clean with alcohol or lacquer thinner, apply tape.
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Mindfulness: What is it?
November 19, 2017
There are many commonly used definitions of mindfulness being circulated like "Being Present in the moment" or "Being aware." Yes these are true. What is added to that from DBT is the emphasis on "How" to do mindfulness. One definition of Mindfulness from DBT is participating with awareness. Meaning that whatever I am doing with my mind, or my attention, I do it with the awareness I am doing it. I am observing myself as I do it. I am observing my mind attend (or not attend) to the thing I am doing. Mindfulness is observing your minds' activity and being with that. For example, while driving I can observe that my mind visits a number of mental bus stops along the way and most of them have little to do with how I am actually driving (what my hands and feet are doing, how I am progressing down the street, through intersections, making turns and decisions about safety). I could observe that on my way to wherever my mind visits meal plans, future social engagements, past conversations, music lyrics, and much commentary on other drivers. So to drive mindfully, to participate in driving with awareness (at least occasionally), I would notice exactly what I'm doing--how I am holding the steering wheel, how the steering wheel feels in my hand(s), the surface the pull and resistance, the angle of my arms, the weight of my hands, the tension in my arms and hands as I drive in addition to the other parts of me engaged in driving. This awareness while doing is mindfulness. Try it, even now...
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text: Guest Francine Posted December 9, 2011 I am hoping there are some teachers out there who might be able to help me. We have finally sold our house (hooray) and are planning the big move in the new year. I have been teaching in the UK for 10 years and have paid into my pension during that time. What happens to that money when I leave the UK? Can I transfer it over to a teachers pension scheme in Oz? If so, how do I go about this? Any advice would be much appreciated x Share this post Link to post Share on other sites


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Benefits of Online Betting5028295
The web is the product of modernization which has produced virtually everything in a man's life convenient. From buying to sending mails to connecting with buddies and relatives, web has really revolutionized many people's way of life. Not to be left outdated is the region of leisure and play, simply because these days there are online arcades, on-line game playing and most of all, on-line betting.
Actual betting is done for almost anything and every thing which is likely to happen and occur. Likewise in on-line betting 1 could choose to bet on sports, lottery games and every thing else provided for online gambling. Nowadays there are many on-line gaming sites competing against each other. One strategy that these websites provide to make a customer maintain coming back and create a form of loyalty to them is supplying initial bets free of charge. For matched bets, the quantity you placed is offered to be doubled. In bigger betting events, the players are given quadruple amounts. Compared to an actual betting no totally free bets are provided which tends to make online betting more attractive.
Another advantage of on-line betting is that it enables players to calculate and evaluate odds in every and each event. Some websites have a calculator for a specific game so the player is given the chance to compare the different odds supplied for by each bookmaker. What is much more is that the information and service is totally free of charge and the player might so choose the best odds. This may not at all be feasible when betting is carried out on actual, the player may sit all day in 1 bookmaker shop but the only odds he will get is the odds supplied for by that bookie.
Another luring technique implemented by several online betting websites is a special provide like a money back offer. When a player is just starting to browse for the best website to place his wages on, a particular website will say that ought to the horse waged on all of a sudden falls or if penalties make a group lose, then the stake shall be returned to the bettor. Needless to say, such special provides are not supplied to patrons of an actual bookmaker.
New betting sectors have been conceived solely for online betting like betting exchanges and spread betting businesses. These newly founded divisions present additional betting options to players. As with the actual bookmakers, only a few subjects are offered for wagering such as horse racing, baseball and football, but in online betting almost all things can be put up for wagering like overseas sports activities, election results and a lot more. Therefore there is an increased market for selection of things and stuffs to place a bet on. Information, which is vital in engaging to a certain activity most especially for betting which involves money, can easily and freely be accessed from the innumerable resources up on the internet.
Going to a physical bookmaker shop can be pretty strenuous and tiring especially if there are too many people wanting to place their bets. With online betting, all these hassles are eliminated. A player can wager on a game, while sitting on a comfortable chair and holding a mouse with his hands. Even while lying on bed, the player can conveniently place a wager through online betting.


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The films of the Ray Jelinek Collection were rescued from a flooded trailer in Galveston after Hurricane Ike. They were donated by Jan Valentine and are permanently housed in the archives at the Alfred R. Neumann Library, University of Houston - Clear Lake.
501 N. IH-35, Suite 204
Austin, TX 78702
Open by appointment only.


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Yud Tes Kislev – Weekly Story by Rabbi Sholom DovBer Avtzon
As noted in last weeks' story, I am continuing to share with those who use these weekly stories by their Shabbos table or at farbrengens, some (4) additional stories and thoughts for Yud Tes Kislev farbrengens. As always your feedback is greatly appreciated.
A] This week we celebrate (Tes and) Yud Kislev, the liberation of the Mitteler Rebbe, and next week we will celebrate Yud Tes Kislev, the liberation of the Alter Rebbe. There is a saying of the Rebbeim that Yud Kislev is the birth of a chossid, while Yud Tes Kislev is the bris of a chossid.
Hearing these words, the obvious question is what exactly is the message behind these words? (After all there are ten tens between them).
The birth of a chossid is speaking about or referring to the initial resolve that is demanded from a chossid, and that is bittul and kabbalas ol. A chossid obeys, and a chossid doesn't question.
We know that we change our own opinion when we find out additional information. So if the Rebbe tells us something, or even if it is the mashpia who is telling us to do something, being that he was appointed to be the mashpia etc., I the chossid obey, even if I personally think differently. That is the foundation of becoming a chossid.
This concept of bittul was strongly noticeable by the Mitteler Rebbe. Although he expounded at great length on his father's concepts, he felt that everything was his fathers and nothing was his own.
Then comes Yud Tes Kislev and informs us that there is another level that a chossid should reach and that is having mesiras nefesh for the teachings of Chassidus and the ways of Chassidim.
This was seen in the arrest of the Alter Rebbe, that he was arrested and brought to Petersburg in the black wagon reserved for those who were charged with treason and faced a possible death sentence, i.e. he had mesiras nefesh for publicizing the teachings of the Baal Shem Tov, while the Mitteler Rebbe was not brought to Petersburg, he was being questioned in Vitebsk.
B] There was a chossid from Paritch, who was appointed by the Frierdiker Rebbe to become the mashpia in one of the yeshivos. The first farbrengen he gave was on Yud Tes Kislev, and everyone, not only the students were interested in hearing him farbreng.
He was known to be as gentle as they come, ever so polite, and normally by a farbrengen the mashpia demands from those attending. But that was against his nature. So what was he going to say?
In the farbrengen he discussed by way of parable a war that was dragging on for years, no one was winning. It was a stalemate. Then came an officer bedecked with medals and medallions on both of his lapels. He heard from the generals a complete report about the ongoing battles and strategies being utilized. He then asked a few questions and after hearing the answers, he went into a room to think it over.
Coming out, he began saying his thoughts. Everyone listened as he discussed his strategy on how to overcome the impasse and win the war. Indeed, after following his guidance the war was won in a few weeks.
The obvious reason for his success is that he was able to figure out how to overcome the impasse is because he had the tools, experience, and knowledge that the commanders did not possess and therefore he was able to win.
Turning to the assembled the new mashpia stated, the Alter Rebbe's name is Shneur. Shneur is a compound of shnei ohr – two lights. The two lights are nigla and Chassidus. You who are zoche to be in the Rebbe yeshiva, and learn both nigla and Chassidus have all the medals and medallions on both of your lapels: you were given the artillery and are in a position to battle and vanquish the enemy, the pressures of the winds that are blowing around us.
Yes a farbrengen is a time that we demand, but it is successful when those who are listening are aware that they have the tools and skills to succeed. It is a time of inspiration, not just demanding.
C] We know that there are differences between Chassidus Chabad and Chassidus Chagas. One of the fundamental differences concerns the avoda of the Chassidim. In Chabad the emphasis is on the chossid to accomplish on his own, while in Chagas one can rely on the tzaddik.
This difference between these two approaches is not by chance, but by choice.
The Baal Shem Tov traveled around to attract great tzaddikim to become his talmid and chossid. He did so with the Maggid of Mezereritch as well as with the Toldos Yaakov Yosef and others. They were brought to him through his actions. In other words, the Baal Shem Tov – the tzaddik – uplifted them.
However, when it came to the Alter Rebbe, the Baal Shem Tov gave specific instructions that the child not be told about him, as he has to come on his own. In Chassidic terminology, the Baal Shem Tov was informing him that he nust carry the banner of avodas atzmo.
I heard last Shabbos (parshas Chaya Sarah) from Rabbi Mangel sheyichye, that perhaps this explains a question that is asked on the Parsha.
Rashi brings down the explanation that when Rivkah passed by the beis hamidrash of Shem and Eiver, Yaakov desire to leave her womb and learn Torah. However, we know that when a child is in its mother's womb, an angel teaches it Torah. So why did he want to learn by Shem, when the angel was teaching him?
But with the above it is understood. Learning from an angel is wonderful; however, it is not what is demanded from a person. A person must learn with his own actions and overcome his own struggles. That is similar to what the Alter Rebbe writes in chapter 15, as this is the difference between one who serves Hashem and one who doesn't. If it is not overcoming obstacles and challenges and doing more than he is accustomed to, it is as if one did not serve Hashem. Therefore Yaakov wanted to leave and learn on his own
D] I will conclude with a well-known story.
The Baal Shem Tov's son in law, Reb Yechiel's family lived in Germany. After he was learning from the Baal Shem Tov for five years, he asked him if he can go home and visit his parents.
He explained, my father, allowed all of us (his sons) to leave and learn wherever we choose, but he requested that after five years we are to return for a visit.
The Baal Shem Tov blessed him that he should have a safe trip and return safely, and he traveled to Germany.
Arriving there his parents greeted him warmly and during that week all of his brothers also came. Their father observed all of his children and had tremendous nachas. Yes, they all went to different yeshivos and assumed different customs, but it was evident that they all grew in their learning and scholarship.
Being that he was well to do, he informed his sons that next week he is going to be making a feast for the entire community and all of them will have the opportunity and ability to demonstrate what they learned in these five years.
One by one his sons delivered marvelous insights on various topics in the Torah. The assembled truly enjoyed their brilliant discourses and the parents were quvelling with nachas.
Yet, when Yechiel was called to give over what he learned, he remained sitting by his place and ate something.
Knowing of his son's greatness as he had observed his davening, learning and conduct since he arrived, he assumed that perhaps he is not feeling well today and asked the next son to speak.
However, he was bothered as he heard the comments of his other children. He heard how they were dismissing Yechiel and saying that he has fooled their father.
The following day he asked Yechiel why he didn't want to give over what he had learned. You have constantly informed me of the greatness of your Rebbe who became your father in law, so why didn't you tell it to the townspeople?
Reb Yechiel replied, Father you asked me to show what I learned and that is what I did.
Seeing his father's bewilderment he continued, my father in law the Baal Shem Tov taught that one can serve Hashem even in his eating, and that is what I did when I was asked to demonstrate what I had learned. Chassidus teaches us to elevate the world and through the world we can serve Hashem.
Obviously I also advanced in my learning in Torah knowledge, but that is not the same as learning something entirely new. So I demonstrated something completely new.
His father understood Yechiel's response, but he countered I understand that because you explained it to me, so I am asking you to explain the teachings of your holy father in law to all. I will change my words and say you are going to explain what you learned, and not demonstrate it.
Yechiel agreed and the following evening the townspeople gathered once again. The father explained why his son didn't speak at the previous evening, and then said, now I am asking him to give over some of the teachings of his father in law and Rebbe, the holy Baal Shem Tov.
This time, Reb Yechiel obliged and began speaking. Everyone knows that the Torah is compared to light. However, some might think that there is light only in the homes of talmidei chachamim, who learn constantly. But if a Jew is unlearned and is occupied with supporting his family and doesn't have a set time every day to learn, then one may erroneously say that in that Jews home, there is no light, even though he is guiding them in the ways Of Torah and Mitzvos.
My Rebbe and father in law, the Baal Shem Tov teaches that there are additional ways to bring light into every Jews' home. Saying a kedushu or amen yehei shemei rabah, opens up windows, saying a heartfelt chapter of Tehillim and praising Hashem by responding Boruch Hashem, opens up windows. No longer should any Jew feel that he is in darkness. As the possuk states, "And to the entire Jewish nation there was light in their dwelling places."
And that is what Yud Tes Kislev is all about. Let us celebrate the light that has emanated from Toras HaChassidus, and how it illuminated the life of Jews throughout the world.
Rabbi Avtzon is a veteran mechanech and the author of numerous books on the Rebbeim and their chassidim. He is available to farbreng in your community and can be contacted at firstname.lastname@example.com


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Pregnant. The Christmas story is about a pregnancy. A man and a woman anticipating His arrival. Such is the human condition.
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Wines from Vaud
2 Product(s)
Mont-Sur-Rolle "Petit Clos" - 2018Vaud - Mont-sur-Rolle - Raymond Paccot - Gault & Millau 2020 : "Icône du vin suisse" BIO - Grand Cru75 clFr. 17.02 (Fr. 15.80 Excl. Tax)
Mont-Sur-Rolle «Abbaye de Mont» BLANC - 2018Vaud - Mont-sur-Rolle - Ville de Lausanne75 cl
Special Price Excl. Tax: Fr. 11.00 Incl. Tax: Fr. 11.85
Regular Price: Fr. 13.46
2 Product(s)
Relatively fragmented, the vineyards of Vaud are however strongly composed of Chasselas (Fendant). This emblematic vaudois grape variety offers dry and mineral wines with the characteristics of its terroir.
The Lavaux appellation is the most prestigious of the eight Vaudois wines: Chablais, Lavaux, Dézaley Grand Cru, Calamin Grand Cru, La Côte, Côtes-de-l'Orbe, Bonvillars and Vully. Its slopes being extremely steep (between 13 and 43%!), the first bishop of Lausanne had the brilliant idea of planting vines there. For eight centuries, a unique microclimate has been observed here, nicknamed the "three suns phenomenon": the reflection of the sun on the walls, on the lake and the sun's rays itself target the grapes from three directions, favouring an unexpected ripening at such latitudes.
Vaud wines are the symbol of socio-cultural events, such as the Fête des Vignerons, every 25 years. They bring joy and harmony and are the foundation of the regional heritage, as well as the common identity of a history and a destiny.
What could be more perfect as an aperitif than an excellent Saint-Saphorin accompanied by local butter flutes or a piece of fresh tomme cheese?


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The latest USDA-NASS Cattle on Feed (COF) report pegged April 1 feedlot inventories at 11.96 million head – 102 percent of last year and a record April level for the data series, which started in 1996.
The 12-month moving average of feedlot inventories is just slightly less than the record annual moving average in January 2007, meaning the average level of feedlot inventories the past year is just shy of a record level. Regional differences in on-feed inventories were pronounced and likely reflect the impacts of winter weather. Feedlot inventories were up year over year in Texas (6 percent), Colorado (12 percent), Kansas (2 percent) and Oklahoma (2 percent). Feedlot totals were down year over year in Nebraska (4 percent), Iowa (4 percent) and South Dakota (4 percent).
March feedlot placements were up 4.8 percent year over year, following larger February placements. Monthly placements had declined year over year from September 2018 through January 2019. Total feedlot placements the last six months (October-March), which captures the majority of cattle currently in feedlots, is down 2 percent year over year. Placements were lower in Nebraska (11 percent) and Iowa (3 percent); both likely reflected weather impacts, along with Arizona, but were up year over year in all other reported states.
So far this year, total feedlot placements have been 0.6 percent higher than last year. However, in those three months (January-March), placements over 700 pounds have been down 0.4 percent while placements of cattle under 700 pounds have been up 2.4 percent year over year. This suggests the bulk of recent placements will be marketed midyear and beyond.
Feedlot marketings in March were down 3.4 percent year over year. However, March 2019 had one fewer business day compared to one year ago, so daily average marketings were slightly higher than last year. For the first three months of 2019, total feedlot marketings are unchanged from the same period one year ago.
The April COF report also included quarterly feedlot inventories. As of April 1, the number of steers in feedlots was 1.1 percent less year over year. Heifers on feed were up 7.6 percent year over year. Feedlot inventories by gender provide some indication of herd dynamics with respect to heifer retention. In the five years of herd expansion from 2014-18, heifers in feedlots averaged 34.4 percent of feedlot inventories. On Jan. 1 and April 1, heifers accounted for 37.7 percent of feedlot inventories, indicating heifer retention slowed significantly through 2018 coming into 2019.
Choice boxed-beef cutout prices pushed seasonally higher last week as summer grilling season demand kicks in. Increased demand combined with continued weather and reduced carcass weights have pushed fed cattle prices higher to challenge and maybe replace the March peaks. Late last week, live fed cattle prices were $130 per hundredweight (cwt), with the Choice boxed-beef cutout finishing the week near $234 per cwt.
This originally appeared in the April 22, 2019, OSU Cow/Calf Corner newsletter.
Derrell S. Peel
- Livestock Marketing Specialist
- Oklahoma State University Extension


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Reports suggest beleaguered Hull City boss Phil Brown will still be in charge of the Tigers for next weekend's game against Stoke City.
The BBC is reporting that Brown will hold talks with new chairman Adam Pearson on Monday but the manager's position will not be discussed.
Speaking immediately after Saturday's 2-0 defeat at Burnley, which had been labelled as a must-win game for Brown, the Tigers boss said:"I will speak to the owner (Russell Bartlett) later and on Sunday, and we will find out more on Monday.
"I expect to be manager of this club in the Premier League next year."
Pearson will replace Paul Duffen, who resigned as chairman earlier in the week.
Meanwhile, Brown was unhappy with referee Mike Jones' display at Turf Moor, saying:"The Burnley fans were baying for blood because of the first decision that went against us.
"If it stays 0-0 at half-time the game stays tight. I've got no qualms with their second goal – but at that stage it should have been 2-1 to us. Maybe you should start interviewing referees after the game.
"You don't want excuses, you don't want reasons, you want referees to make big decisions. If the referee is going home thinking he's got the big decisions right I'm begging him to go home and watch Match of the Day tonight and tell me he's got them right."


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Is there intelligent life out there in space? According to the movies, the answer is a resounding yes! In fact since the dawn of the real world space age in the 1950s, mainstream cinema has been somewhat obsessed with the subject of alien invasion.
"Keep watching the skies" advised a reporter at the end of the ground-breaking 1951 version of The Thing From Another World, and filmmakers everywhere have been doing so ever since.
Sometimes these extra-terrestrial visitors came in peace, like Michael Rennie's benevolent Klaatu in the 1951 classic The Day the Earth Stood Still, or the cute, music-loving aliens of Steven Spielberg's Close Encounters of the Third Kind (1977). More often than not, however, they were out to completely annihilate mankind a-la War of the Worlds (1953) and Mars Attacks (1996) – "Nice planet – we'll take it."
All of the above and much, much more are covered in glorious detail in Invasion!, an extra special book about extra terrestrials on earth!
Expertly researched and written by some of today's most highly respected genre authors, thisout-of-this-world volume from the publishers of Infinity magazine brings you the complete history of alien invasion movies, everything from 50s favourites such as Invasion of the Body Snatchers, It Came From Outer Space and Earth Vs The Flying Saucers to modern day hits like Arrival and the blockbusting Avengers movies.
You'll also find fascinating chapters on Japanese sci-fi spectaculars such as The Mysterians (1957) as well as the UFO craze of the 1950s and the many movies this inspired; who can forget the flying hubcaps of Plan 9 From Outer Space (1959)?
Of course some true genre favourites get extra special treatment here, with John Carpenter himself talking about his remake of The Thing (1982), and an equally candid interview with the scriptwriter of David Bowie's The Man Who Fell to Earth (1976).
You can also read all about the making of Spielberg's massively popular E.T. The Extra Terrestrial (1982), as well as enjoying fun and informative chapters on Italian sci-fi and low budget British invasions, including The Devil Girl From Mars (1954), The Trollenberg Terror (1958) and Night of the Big Heat (1967). All of human life is here, and even more aliens!
Beautifully illustrated throughout, with never-before-published stills, posters and behind-the-scenes photographs, this lavish book is an essential purchase for sci-fi and horror buffs – we are sure you'll agree it's really something to phone home about!
Pre-order INVASION! before May 1st and get a signed copy as well as a personal dedication in the book itself!
To encourage readers to pre-order this exceptional volume we are offering an extra special incentive.
Order before May 1st (when we go to print) and your name will be included in the book itself – you will be given a personal thank-you in the opening acknowledgements page! You will also receive a copy personally signed by the editor.
Please note that as with our previous limited edition Dark Side books, Invasion! will not be available in shops. You can only buy a copy from us, for £20 a copy including P&P. Please be aware that the price per book for foreign orders is £25 to take into account the higher shipping rates.


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Pledges in conservation leadership
Responsible Sourcing Policy
We launched our enhanced and expanded global Responsible Sourcing Policy (RSP) in 2019, which clarifies Enviva's commitment to forest stewardship in three critical areas: 1) at the tract level, with strict standards for forest sourcing; 2) throughout our supply chain, with provisions for verification, transparency, and reporting; and 3) in pledges for conservation leadership on landscape-level challenges and opportunities.
Building on our foundation
Measurable goals
With this RSP, we build on our standards of sustainable forestry to better conserve key ecological values. We also adopt into this policy our critical view of Enviva as a steward of diverse, thriving forested landscapes and as a key player in collaborative efforts to address landscape-level conservation priorities at scale.
Within the RSP framework, we will define and communicate our continuous improvement process through annual Implementation Plans, which set measurable goals by which we seek to make demonstrable progress toward the commitments made in our RSP. We are working deliberately over time to ensure that 100% of our sourcing meets our expectations.
View Enviva's 2019 Implementation Plans.
View our Mid-Year Update.
View our 2019 Impact Report.
Goals and objectives
Our 2019 Impact Report
Our 2019 Impact Report summarizes the work Enviva did this year and the progress we made, together with our key partners, to move closer to the long-term goals outlined in the RSP.
Publishing this Impact Report annually is part of our commitment to transparency and accountability and is intended to keep our stakeholders informed of our work. It is divided in sections describing the plans that we made in 2019 to implement our policy provisions, the actions we took to carry out those plans, and the impact that resulted from this work.
Our sourcing
Where our wood comes from
Wood procured by Enviva falls into the following categories:
Where our wood does not come from
Land use change
We do not source from forests where land use change to non-forest use (e.g., agriculture, development, etc.) after harvest is intended. Land use status is verified on the ground during forest certification and Track & Trace® post-harvest tract audits, and from the air using remote sensing technology.
Identification and Protection
High Conservation Value bottomland forests
To protect bottomland forests in Virginia and North Carolina, where Enviva has five pellet production facilities, we partnered with the U.S. Endowment for Forestry and Communities, which independently identified bottomland forest ecosystems that may possess High Conservation Value (HCV) attributes. Enviva made a commitment not to source wood from these HCV bottomland ecosystems.
However, because most bottomland hardwood forests are working lands that do not fall into these HCV categories, identifying tracts with HCVs is a difficult, nuanced process. Enviva has developed a detailed system for assessing whether there is a risk that a bottomland forest has HCV characteristics and whether sourcing from that tract would honor our commitment to the forest landscape. We will only agree to purchase wood from a harvest once we have determined that the tract is a working forest that is likely to regenerate with the desired composition of species.
Responsible sourcing
Bottomland and wetland hardwood forests
Enviva pays special attention to responsible sourcing in bottomland/wetland hardwood forests, engaging with expert stakeholders who can assist us with our sourcing practices. To enhance our understanding of best management practices for bottomland and wetland hardwood forests, Enviva and the U.S. Endowment for Forestry and Communities co-convened a blue-ribbon panel of over 45 expert stakeholders in May 2016.
The panel, which included representatives of academic, non-profit, government, and industry groups, reviewed the science of bottomland and wetland hardwood forest management. A report detailing the findings from that workshop was released in November 2016. Enviva has incorporated the initial recommendations from the panel into our sourcing practices and Responsible Sourcing Policy.
Responsible sourcing
Sawmill and residual wood sources
Enviva purchases sawmill and wood industry residues in the form of sawdust, shavings or other waste products generated during the manufacturing process. Because we purchase this material from other wood products manufacturers who do not implement a Track & Trace® system like ours, we are currently unable to trace the wood all the way back to the specific forest from which it was originally harvested. However, all of Enviva's sawmill and wood industry suppliers are required to provide us with information on the species they use, the general geographic source of their wood, and any certifications they maintain. Enviva verifies the accuracy of this information annually through supplier outreach, and we will not work with suppliers who refuse to provide the information we request.


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Christmas Light Controller Kit – Allowed to our weblog, on this period We'll explain to you in relation to christmas light controller kit. And after this, this can be a first sample impression:
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Top Ten Lighting Tips
ONE – Location, Location, Location
It matters where you put your open fittings for two reasons. Firstly, and most obviously, they compulsion to be put where the buoyant is needed. But it is then important that they are on purpose positioned in relation to each supplementary and in relation to the walls, ceilings, windows, doors, beams, etc.
When we enter a space, and particularly as soon as we enter a appearance for the first time, our brains, subconsciously, try to make prudence of every of the things that we see. Whilst consciously we may be appreciating the colour and texture of the objects in the room, there is along with a instinctive process where our brains attempt to create dealings surrounded by the objects by calculating, in the middle of new attributes, their sizes and relative positions. It is important subsequently that taking into consideration you declare where to position your spacious fittings you should pay particular attention to the proportions and relative positions of the fittings both once each supplementary and behind the new objects in the room; such as the doors, windows, fireplaces, beams, pictures, beds, etc.
If you enter a room where one of the pictures is not quite straight you will declaration it concerning immediately, and it will bug you, even if and no-one else slightly. You may even acquire the urge to straighten it. You will similarly publication similar to recessed ceiling lights don't stock taking place in an obvious way, or in the manner of a pendant isn't located in the middle of the ceiling.
If anything is positioned intentionally and thoughtfully your physical will purr taking into account a contented cat!
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TWO – It is Never too Early
It often happens that the lighting design is forlorn thought about, in any detail, towards the end of a project; typically in imitation of the electrician is onsite and wants to know where you desire the lighting. If you depart your lighting design this tardy you may without difficulty have left it too late! By this grow old every of the structural decisions will have been made and fixed. You will next be very constrained as to where the spacious fittings can be placed.
Take for example the lighting in a kitchen. You will probably have spent a considerable total of grant on your kitchen furniture and will want to work it off to fine effect. If the doors of the kitchen cupboards are particularly handsome you may considering to play up them once little ceiling recessed spots positioned centrally in front of each entre suitably as to cast a plume of fresh all along onto the belly of each door. If you plot to pull off this in the past the ceiling is build up there will not be any problems. If however you leave this decision until after the ceiling has been build up it is categorically likely that the face of the joists and noggins will make it impossible to ensure that the recessed bad skin are positioned centrally in tummy of each door.
The construction of the ceiling, walls, and floor will moreover impact on new recessed fittings such as floor recessed uplighters, wall recessed step lights, and ceiling recessed downlighters.
THREE – Shades of Green
Going green gone your lighting is pretty much a no brainer, it is fine for the planet, and it is good for your wallet (in the long term!). But some greens are greater than before than others, and it is worth gone both the impact upon the lighting in your house and the impact on the planet. Options you should declare include:
- Using dimmer switches. If you dim filament lamps by 10% you double the cartoon of the lighthearted bulb, as without difficulty as reducing the enthusiasm used. In most cases you will not even declaration the fiddle with in brightness. Be cautious even though as most fluorescent fresh bulbs are not dimmable.
- Using PIRs (passive infra-red bustle detectors) to automatically point lights off later than rooms are not being used. PIRs ham it up particularly with ease in halls, stairwells, corridors, shower rooms, and WCs.
- Using low cartoon lighthearted bulbs. Compact fluorescent lighthearted bulbs, although completely popular, are not the best for the environment. They use up a lot of computer graphics in the produce process, and are utterly costly to recycle as they contain non-recyclable components and risky chemicals such as mercury. Also, the cheaper compact fluorescents do not build a enormously good feel of well-ventilated and are not dimmable. There is however a much augmented alternative, which is snappishly attainment in popularity as the prices arrive all along and the varieties nearby increases. This is the LED lamp, which is even more cartoon efficient, and which can, if fixed carefully, develop a enlarged setting of light. LEDs afterward have the sure advantage that they last 5 to 10 get older longer than a fluorescent, and are a must for spacious fittings that are difficult to get at for maintenance.
FOUR – Beware of Wrinkles
It is agreed import to buoyant bathrooms and WCs correctly. You compulsion to think completely intentionally where you area buoyant sources in relation to mirrors. get it incorrect and the lighting can make you look old, tired, and wrinkly. get it right, and you could look years younger! For the best doable lighting the well-ventilated sources should be positioned either side of the mirror, or, in Hollywood style, every regarding the mirror. entirely to be avoided while is a single spotlight above the mirror. This is the worst perspective for a buoyant source, as it will highlight your wrinkles and blemishes, which is of course the last event you desire to see first matter in the morning!
The simplest solution is to purchase a mirror following built-in lights. Just make positive that the lights are functional, rather than decorative, suitably that they have the funds for out sufficient light. Alternatively, you could use little wall lights mounted either side of the mirror.
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FIVE – Dark well-ventilated is nice Light
Ceiling recessed spots can be a definitely on the go pretentiousness of lighting a song as they are entirely fine at getting the open just where it is needed. They should though be used sparingly as excessive use of these fittings can blight the ceiling, leading to what is sometimes refereed to as ceiling acne. They can often appear as little glare bullets and accomplishment as an unwanted distraction to the features of the room that you want to highlight.
Some ceiling recessed spots are worse than others as soon as it comes to glare. If practicable you should pick the so-called 'dark light' downlighters, which have the well-ventilated bulb recessed into the fitting, as these significantly abbreviate the glare and create for a more discreet appearance.
SIX – Be Discreet
Be discreet. Hidden lighthearted sources can be quite dramatic as they accumulate a level of vagueness to a room. They can allude to a hidden or secret space, or a non-existent window. light sources can be easily hidden at the back cornices, untrue walls, and untrue ceilings, or recessed into the lintel higher than a recess. vivacious sources can plus be hidden at the rear furniture and plants.
SEVEN – If you have got it flaunt it
If a room has a particularly handsome architectural feature, next why not feint it off? It is an easy mannerism to amass the theater to a room. Beams, arches, nooks, recesses, and columns are every fine candidates for monster lit by a discreetly positioned spot in the ceiling, wall, or floor. Not got any all right architectural features? then why not make one! How not quite a dropped ceiling afterward lighting in relation to the edge to create it appear as if it is floating? Or how about creating a untrue wall that lets you amass recessed nooks, each individually lit.
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EIGHT – Layers for Warmth
In the main animate spaces you need to be nimble to modify the lighting according to your mood, and according to how the room is to be used. This is especially authenticated for multi-use spaces such as kitchen/dining rooms and full of beans rooms. malleability is the key here. By having several, separate, dimmable lighting circuits you will have the adaptableness to accustom yourself the lighting just how you desire it.
For a Kitchen/Dining room, for example, you will ideally have at least the behind circuits:
- Circuit 1: Background lighting for the kitchen area
- Circuit 2: Decorative lighting for the kitchen to be used behind dining or funny (for example wall lights, cove lighting, plinth lights, etc.)
- Circuit 3: Task/decorative lighting greater than the dining table (for example a pendant or set of pendants)
- Circuit 4: environment lighting for the dining place (for example table lamps or wall lights)
This layered lighting plan lets you easily pick the most capture vibes for the room (e.g. cooking, cleaning, eating, or entertaining).
Other spaces that would gain from a layered lighting plan total blooming rooms, associates rooms, home cinemas, master bedrooms, and even bathrooms, where subdued lighting is especially useful for a long leisurely soak in the bath, or for once using the bathroom in the center of the night.
NINE – try past buy
Just as it is augmented to try upon clothing previously you buy it, to create sure it fits properly and looks fine on you, it is as well as best, if possible, to see samples of blithe fittings since you create a decision to purchase them. A wall lighthearted that looks impressive in a work room or in a catalogue may see hurriedly inappropriate in your house. The proportions may be wrong, the size and colours not quite right. If you can get retain of a sample you can check that it looks right, casts ample light, and doesn't have any installation issues.
Once you have selected the light fittings you desire to use you should purchase at least one of each fitting in loads of get older for the electrician to resolve any wiring and installation issues.
TEN – suitably simple, appropriately effective, as a result cheap!
One of the most full of life lighting techniques that you can use is also, as it happens, one of the simplest, and, even better, one of the cheapest.
Use a floor standing uplighter, the size of a baked bean tin, to make a discreet source of well-ventilated in the corner of a room, possibly behind a chair, table, or potted plant. This rarefied and decorative lively source washes going on the walls and onto the ceiling, adding up texture and atmosphere to the overall lighting scheme. Floor standing uplighters can be usefully plugged into a adequate 13A knack socket, or, augmented still, plugged into 5A round-pin lighting sockets that can be dimmed and switched by a light.
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1. Select the As a Recurring Event option.
Note: Users can submit Recurring Requests for a single space or multiple spaces.
From the Make a Recurring Request screen:
2. Select a Site and Space(s) from the drop-down menu selections.
Note: To select Multiple Spaces click additional Spaces in the drop-down menu.
3. Select the event Frequency from the drop-down menu:
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- Custom Frequency (This option allows you to select random dates on a calendar)
4. Select the desired Start Date and End Date.
5. Select a Start Time and End Time in 15-minute increments from the drop-down menus.
Note: You can also edit down to 1-minute increments if needed, by clicking directly into the time box to edit the time.
6. Select the View Availability button to check space availability.
A list of each occurrence showing an Available status (Yes or No) for the selected space will be displayed.
Note: If the desired space is not available, try adjusting the date and/or time fields and the screen will automatically update the Available column based on your new selection.
7. Select the Continue button to enter additional event information and submit the request.


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They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table.
They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept alive for the trip to shore, which can be as much as 100 miles away. They are shipped from the docks in trucks with large tanks of aerated seawater kept at an icy 38 degrees to replicate the ocean depths as closely as possible. Then they are cooked at high-end restaurants or eaten as sushi called amaebi. Such is the popularity of this trendy delicacy that summer menus throughout Southern California are featuring this prawn.
Spot prawns are caught from February to November, but the majority of the harvest comes right about now. Even in the best of times, though, the catch is erratic--weather in the fishing grounds can be treacherous. Sometimes entire weeks can go by with seas too rough for the small boats.
What is it about spot prawns that make them worth the trouble? It's not just the size, though with a "shrimp" as long as 10 inches, that is certainly distinctive. The real selling point of spot prawns is their firm texture and sweet, almost nutty flavor. In many ways, these are closer to lobster than to the soft, pallid farm-raised shrimp we're so used to today.
"It's a great shrimp, and you can do anything with it," says Michael Cimarusti, head chef at the Water Grill, one of Los Angeles' top seafood restaurants. "They're incredibly sweet."
Echoes Charles Fredericks, the head chef at Bouchon in Santa Barbara: "In my opinion, it's one of the superior crustacean products available anywhere in the world. Chefs always look for ingredients, and this is one ingredient that makes a chef look good."
Although most shrimp today are raised in vast farms as far away as Southeast Asia and South America, then shipped to this country in great frozen blocks, spot prawns are incredibly perishable and should be purchased, as Fredericks puts it, "alive and kicking." Within hours of dying, they become mushy, tasteless and virtually worthless unless they've been handled just right.
"They're a lot like lobsters, so they're not going to last three or four days," says Blake Wheeler, a wholesale buyer for American Fish and Seafood Co. "You want to move them quick."
Alaska to San Diego
The major California fishery for the spot prawn is off Monterey and around Southern California's Channel Islands (despite its Santa Barbara nickname, the prawn is found from the Bering Sea to San Diego).
There is no clear definition of what is a prawn and what is a shrimp. In general, big shrimps are called prawns. Spot prawns, which are so-called because they have four distinctive white spots on their abdomens, come from the genus Pandalus, which tend to be wildly colored--a close cousin is the coonstripe shrimp from the northern Pacific.
Though some are caught in trawl nets, most experts agree that the best spot prawns are those caught in traps, usually oblong contraptions with conical entrances at either end. The traps, baited with everything from cat food to fish carcasses, are hooked to a long nylon line and lowered to depths ranging from 400 to 1,600 feet.
Shrimpers mark their lines with distinctive buoys and haul them up every several days. The catch is then dumped into tanks of chilled salt water for the long trip back to port. One fisherman, Ventura-based Jeff Hepp, says he sometimes fishes more than 100 miles offshore for the spot prawn.
But that is only the beginning of the process that eventually puts the prawn on a dinner plate. Next in the chain is the likes of Steve Moore of Oxnard, who trucks the prawns to wholesalers and selected restaurants around Los Angeles. Moore says he prefers the trapped variety because they are in better shape and tend to be larger, usually about six to the pound.
"The ones in the traps are of better quality because they don't get so beat up," says Moore, who also owns two restaurants called the Fresh Catch, in Oxnard and Newbury Park.
The spot prawn looks more like a lobster than a garden-variety shrimp. Spot prawns start off as males, but become females after three years. They mate once as a male and at least once as a female. Their average lifespan in waters off California is six years. At the end of the spawning season in January, there is a noticeable drop-off in females because that is when they usually die.
A Comfy 38 Degrees
Once caught, Moore says the spot prawns are weighed at the dock before he loads them into one of three 200-gallon tanks installed in his truck. The saltwater is cooled to 38 degrees in an effort to replicate spot prawn habitat and keep the catch alive longer. The water itself is aerated using a soaker hose.
If they aren't bound for a tank, they have to be beheaded quickly before an enzyme begins to seep into the rest of the body, turning the flesh mushy and discoloring it.
Because of their erratic availability and because they require such careful handling, spot prawns are only rarely found at retail, even at seafood specialty stores. But they can be found from time to time at some seafood markets such as Fish King in Glendale, or ordered live through high-end food stores such as Bristol Farms. They can also be found at seafood vendors at some Southern California farmers markets.
Spot prawns can be fixed in a variety of ways. Mostly commonly, they are simply split down the length and sauteed or grilled to take the greatest advantage of their impressive size. The tail is the best part. The head (which makes up as much as one-third of the length) does contain a lot of flavorful fat, though it is hard to get to. Sometimes you'll get spots that still have their roe. Though this is colorful, it doesn't have much flavor.
Cimarusti takes advantage of their appearance by serving split, grilled prawns with a light stew of favas and ginger. Another time he served them with a delicate salad of steamed fingerling potatoes bound with a lobster nage.
Because they are available only occasionally, Fredericks says he never puts spot prawns on his menu, but makes them a house specialty when shrimpers call and say they're coming in with a load of spots. One recent dish featured wontons with a filling of chopped spot prawns. Though this may seem like a waste of a beautiful body, using them this way gets the most flavor from the smallest amount of an expensive ingredient. In sushi, amaebi, or sweet prawns, are shelled and the tails are eaten raw. Sometimes the heads are served separately, either deep fried in tempura batter or in a miso broth.
Trapping for spot prawns can have its down side. Moore says that on occasion, territorial conflicts arise between the trappers and the trawlers, or draggers.
"The draggers will get in there and destroy a string or two," he says. "It usually happens when the dragger isn't a local."
Or consider the case of John Gooth, an Oceanside shrimper who had to set out early last week to pull in his traps and move them. The reason was somewhat unusual: as part of naval exercises out of San Diego, minesweepers were operating in the area.
"If I didn't get them out, the minesweeper would have cut my lines," he says.
Russ Parsons contributed to this report.


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Welcome to the Newschoolers forums! You may read the forums as a guest, however you must be a registered member to post. Register to become a member today!
SkiBum.Deer valley doesn't open till December. So scratch that off your list.
BASEDJAHIf you're going to utah go to Brighton, last November they had top to bottom skiing when Alta/Bird were still closed.
TWoodsDon't bother until Mid-late december.
BigPurpleSkiSuitHonestly, this. Brighton can be okay and maybe I'll be amazing somehow, but very unlikely and you'll get rocks bad snow and ice. Of course it is utah so you never know, but don't expect mid Feb in late Nov if you're booking now
TWoodsYea I have lived in SLC for 12 years now. It's been good in Nov like twice, and even then only for a lucky day or two.


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With over 10,000 Costumes and Accessories available we are confident that you will find everything you need to make your fancy dress event a success. To add the finishing touches don't forget we have a large range of Hats and rubber latex Masks plus a huge range of Hosiery Stockings and Tights and our own range of fantastic Footwear both Boots and Shoes for ladies and gents to fit in with all popular fancy dress themes from Super Hero outfits to 60s and 70s fancy dress parties. At Wild Nights there is something for every occasion from Hen and Stag Nights to themed weekend breaks


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PLANS are already underway for the 2020 Appleby Horse Fair – and a team of public bodies and travellers' representatives point to successes last year to help them prepare.
The June fair is the largest gathering in the county, and can attract more than 10,000 visitors over its four days and it's one of the most colourful events held in the region each year.
Keeping the event under control requires significant resources to make sure it is both safe and successful for visitors and locals.
Now a report into last year's Appleby Horse Fair by the Multi-Agency Strategic Co-ordination Group (or MASCG) suggests the fair received a more favourable response than in 2018.
The report highlights improvements such as enforcing no-stopping points on the A685 to increase safety, and the regulation of public drinking in Appleby, Kirkby Stephen and Long Marton through Public Space Protection Orders, which the report concludes "was certainly a success".
MASCG works with all agencies to share skills and knowledge about the fair. It has representatives from Eden and South Lakeland district councils, the county council, police, North West Ambulance Service, the RSPCA, the Environment Agency, Highways England and gypsy and traveller communities.
Matthew Neal, director of corporate services at Eden and chairman of MASCG for the 2019 fair, said in the report: "After considerable feedback after the 2018 fair, particularly from parishes and from residents of Appleby, Kirkby Stephen and outlying villages, significant changes were made in terms of the approach to communication, member representation and operational planning for the 2019 fair. This led to an increase in the amount of resources, particularly from a police perspective, that was made available for the 2019 Fair.
"While there was an element of criminal behaviour, some of it serious crime, the overall conclusion of MASCG is that its response for the 2019 fair received a distinctly more favourable response than in the previous year."
Billy Welch, known as the Shera Rom or Head Gypsy, has been involved with the fair all his life and made a promise to his father to preserve it. He has spent more than 20 years trying to make the fair the best it can be.
"Last year's fair was great," he says. "It had a great atmosphere and there was only eight arrests.
"Every year we try to make it better and there are always things to tweak. We tried a lot of new ideas last year and some of them worked very well and the changes that didn't work we were able to change them back. This year we hope to continue making improvements."


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Dear donors, I am a midwife who has specialized in disaster relief nursing. I am helping mothers give birth here in Norway, teaching "reproductive health during disasters" and in addition I am a delegate in the Emergency Response Units roster (Norwegian Red Cross). Providing relief in acute disaster areas is significant, but the silent disaster, such as Syria, worries me. The Media's attention is not there and that is why it is difficult to get donors to cover even the minimum needs of the displaced people. Disasters can affect all human beings. However they are not neutral in the way they impact people. Young women and girls are often excluded from needs assessments and absent of any data collection. Studies from recent disasters have found that women, girls and boys are 14 times more likely to die in a disaster than men. Women and children also live in fear of kidnap, rape and sham marriages in the refugee camp meant to keep them safe. They die too often in pregnancy or childbirth. Good breastfeeding support during emergencies would also have saved lives.
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We don't have Chabad center.
If you want to buy something kosher please find below the lists of products in the supermarkets.
Other Kosher food in Napoli
Supermarket Conad, Sapori e dintorni.
Via Alabardieri 10
Bread under Rabbi control and ashgachà, (Pat Israel).
Mozzarella Santa Lucia (chalav nochrì).
Philadelphia cheese (chalav nochrì).
All cheese which contain "caglio vegetale" or "caglio microbico" are kosher (chalav nochrì) such as Leerdammer.
All cheeses which contain "caglio animale" or just "caglio" are NOT kosher.
Kosher products (with NO "U" or "K" label):
All pasta is Kosher.
All choccolat is Kosher.
All milk is Kosher (chalav nochrì).
Bisquits "Barilla Mulino bianco" are kosher (chalav nochrì).
Be very carefull with "strutto" (= pork fat), can be put everywere including bread,
"Aceto" (= vinagre, not kosher) can be put in mayonese,
"Alchool" (based on grapes, therefore not kosher) can be put in industrial bread.
Kosher products (with "U" or "K" label):
You can find some kosher products (with "U" or "K" label) in supermarket "Carrefour"
Via Lo Monaco.
For more kosher products, resturants, etc, only in Rome (mainly in the Ghetto).
The central Synagogue and the Ghetto with all restaurants, are in:
Lungotevere de' Cenci, 00186 Roma.
Map from Synagogue to Conad and Carrefour.
For meals during Shabbat you can also contact the Community email@example.com


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Stories about Travel from January, 2008
31 January 2008
30 January 2008
Bosnia & Herzegovina: New Blogs by Public Figures
A few interesting blogs have emerged in the Bosnian blogosphere recently, showing the growing interest in blogging and Web 2.0 in the Balkans. Elia Varela Serra introduces the newcomers: a...
28 January 2008
Morocco: The Big Cities
Morocco is well-known for lots of things: mint tea, couscous, a film mostly unrelated to the country...And of course, its big cities, several of which were the topic of posts...
27 January 2008
Brazil: Countdown to Carnival
There is a popular belief that in Brazil the year only starts after Carnival. Be this an exaggeration or not, there is not much else being talked about on the...


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Drug And Alcohol Addiction
A drug when used for non-medical purpose is known as drug abuse. Drug or alcohol dependence is a state characterized by a compulsion to use a drug or alcohol frequently to experience its effects. It can be in the form of tolerance, habituation, or addiction.
Drug Or Alcohol Rehab Program
The psycho-therapeutic treatment for drug and alcohol addiction is commonly referred to as Drug rehabilitation, alcohol rehab program, or drug rehab. The treatment aims at helping the patient to overcome the dependency on drug or alcohol in a planned manner. Extreme use of alcohol and drugs can cause severe psychological, legal, economical, and physical damage. Worse still, it can turn into a menace to society as drug addiction leads to criminal behavior.
Various programs are available for drugs and alcohol rehab. Some rehab centers have age- and gender-specific programs. The treatment can be in the form of residential, outpatient, support group, and halfway houses. Halfway houses help in reintegration of the people back to the society with help and support. They reduce the risk of relapse or falling back into the habit again.
There is no easy way out of drug or alcohol addiction. The addiction did not happen overnight and there is no quick fix treatment to overcome the addiction either.
Drug And Alcohol Treatment
Drug and alcohol addiction is not a condition. It is a physiological disease. The treatment starts with the chemical detoxification as there are high levels of undesirable chemicals in the body. Detoxifying a patient is monitored by professionals to reduce the possible risk involved. The period of alcohol or drug detox is extremely uncomfortable and at times highly fatal as it can result in convulsions, seizure, and even heart failure when not managed carefully.
If the individual was involved in the substance abuse for only a short time, the body can detoxify itself. In case of severe abuse, detoxifying chemicals are induced into the body to counteract the activity of specific receptors. This neutralizes the effects of undesired chemicals, therefore reducing the craving for the drug. During the detoxification process, patients are given mood stabilizers and relaxers to aid the process.
Once addicted to drug, a person will not have much choice. It is like a disease. They simply cannot give up the habit. The only way out of addiction is by seeking help through a private drug addiction treatment center.
Getting off the drugs may appear simple, but it is a completely different matter to stay off it. The period after the completion of detoxification is the most critical part of the drug rehab treatment. The intense desire to heal should come from within. Patient education is also an important part of the treatment as they must understand the effects of drug or alcohol abuse on their lives. They have to learn to manage the stressors and triggers which led to drug or alcohol abuse in the beginning.
Everybody is entitled to a happy and addiction-free life. Do not delay the first step toward the journey of alcohol treatment and drug rehab. Take that step now for a happier and better future.


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