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Atla members are part of a growing community of librarians, scholars, and professionals that share knowledge and, together, advance the study of religion and theology. Membership also opens up other opportunities to receive financial benefits such as awards, grants, and scholarships and take part in group purchasing of tools and resources that may other otherwise be cost-prohibitive for individual members or small institutions.
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On Friday, October 30th, Fair Oaks Ranch Elementary will be having our 6th Annual Fitness Fundraiser! Instead of selling wrapping paper, trinkets and snacks, the FORES PTO organizes a school-wide fitness fundraiser where parents, relatives, friends, or neighbors are simply asked to sponsor students for their participation in a fun fitness-related day. Students will participate in a FULL day of fitness events donated from local community businesses and parents. Students will rotate through different stations of indoor and outdoor events including (but not limited to) gymnastics, strength training, speed and agility, and guest speakers covering a variety of health-related topics. This day not only provides a way for students to learn and understand the importance of physical fitness, it also raises money for our school to support teachers, purchase classroom/school items and provide additional education programs, field trips, and other items for students.
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We do not attempt to independently verify the currency, completeness, accuracy or authenticity of the data contained herein. It may be subject to transcription and transmission errors. Accordingly, the data is provided on an "as is," "as available" basis only and may not reflect all real estate activity in the market. © 2020 Multiple Listing Service of Hilton Head Island, Inc. All rights reserved. Certain information contained herein is derived from information which is the licensed property of, and copyrighted by, Multiple Listing Service of Hilton Head Island, Inc.


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Ages of the World
This map is a compound of the situation on the ground, and the prejudices of the mapmaker. Much of Africa, South America and the Arctic is living in the Stone Age. The interior of Australia, the north of Africa and elsewhere: colonial times. Russia, most of the US and China: the 1900s. The UK, the inhabited parts of Canada, Southern Europe, New Zealand: the present. Germany, Scandinavia, Japan, northeastern US, coastal China: the future. If you want to experience all at once: go to India.
The whole of NZ, Sydney, Perth, Canada, some parts of Europe and the UK are the only ones living in the present day.
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Moody's Economy.com released a forecast for employment in the United States for the next few years, and USA Today has done a phenomenal job at … Read more
Recruiters for Tax Cuts: Federal Spending Programs Is Not the Answer!
All of us have a stake in government decisions made to address the current economic climate. Whatever we do, the business community and investors need to … Read more
Worst Jobs Loss In 34 Years Doesn't Faze Hopeful Wall Street
The worse-than-expected jobs report from the government today has so far done little to stimulate action on the stimulus bill that's still in the … Read more
Bleak Jobs Report Offers No Hope For Early Recovery
With all due respect to Lou Adler, there's not much evidence in today's labor report that there's any recovery in sight. Besides … Read more
Manpower Report Predicts Little Change in Hiring Next Quarter
If you think any plans to increase hiring is good news, then get yourself a copy of the Manpower quarterly employment outlook for 2009. (Link at bottom.) … Read more
More Bad News: Employment Falling Like a Stone
Elaine wrote about today's Employment Report for ERE's sister publication, The Fordyce Letter, and there's no other way to put it — … Read more
Recruitment, HR Stocks Hit Harder Than Market
Recruitment stocks were no exception to the hammering stocks took today as investors worldwide drove down markets, sending a message to finance leaders … Read more
Genetski: Despite Economic Headlines, Recruiters Shouldn't Freeze
Robert Genetski, a speaker at ERE's conference next Spring in San Diego and whose financial forecasts have been spot on, says that if the U.S. … Read more
How Could We Lose 84,000 Jobs When Q2 GDP is up 3.3%?
OK, we lost 84k jobs, with June and July revised upward by 56k. Puzzling indeed with Q2 real (after inflation) GDP growth revised upward from 1% to 3.3%. … Read more
How Individual Recruiters Can Avoid Being Laid Off
During hard economic times, it's survival of the fittest. Yet many corporate recruiters fail to understand or acknowledge the cyclical nature of our … Read more
New Economic Index Debuts On The Downside
There's news – none of it good – from The Conference Board today. In conjunction with a new index it began issuing today, The Conference … Read more


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Metropolis Magazine - Metropolis Magazine October 2005
Design Prescription: The Hospital Bed
Reimagining the bane of every patient's existence.
Reference Page: October 2005
More information on people, places, and products covered in this issue of Metropolis.
Sheet-Metal Magicians
An obscure company is fast becoming the go-to fabricator for facade and structural innovation.
Reconsidering Eero
Saarinen died young and very much out of critical favor, but the judgment of history seems to have turned for this long-neglected master.
Eero Saarinen Remembered
The midcentury architect profoundly influenced many lives, including two at this magazine.
Land Reform
Architect Swee Hong Ng.
The dizzying return of a grand old fixture.
Changing Reflections
Artists and designers give mirrored surfaces a new look.
Montreal's Modest Proposal
By encouraging design at the community level, the city is improving its streets—one business at a time.
Row After Row
A hands-on group of Philadelphia architects update a traditional type of urban housing.
Mr. Cell & Mr. Molecule
Will Alsop animates the medical research laboratory.
McGinness Is God
The graphically trained artist's new book takes on another dimension.
Improved Visibility
Five experts weigh in on international highway typefaces.
Crafted by Ikea
For the first time Dutch designer Hella Jongerius's craft-inflected organic creations are available to the masses. She has designed four large urn-shaped vases called Jonsberg for Ikea's PS range, available this month. "Normally my work is made in small editions, which gets expensive. I was searching for a way to create something mass-produced while preserving attention to the richness of…
A Hearst Exclusive!
Shouldn't the Three Sixty lamp, designed by Foster and Partners, really be called the Six Hundred? Hitting stores in November, the halogen directional lamp has hinges in its shaft and arm that each rotate 300 degrees. So why the name? It couldn't be modesty. This sleek brass baby is specified for the executive offices in the firm's striking new Hearst…
Courtyard Vortex
An L.A. gallery's summer installation gives dramatic form to its material focus.
Adaptive Learning
By inhabiting existing buildings, the Savannah College of Art and Design is creating urban-friendly campuses.
Life Sources
Two noteworthy designs aim to provide safe drinking water to communities in need.
Portrait of the Artists
An after-school arts program bridges the gap between a gentrifying neighborhood and local students.
Stay Put
Paola Lenti's supple thermoformed panels dress up living spaces indoors and out.


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Thailand to host US-led military exercise
Updated: 2012-02-07 08:24
By Hu Yinan (China Daily)
BEIJING - The US-led annual multinational exercise Cobra Gold 2012, the largest such military endeavor in the Asia-Pacific to date, is due to start in Thailand on Tuesday.
The 10-day exercise, which will involve around 13,000 military personnel from 17 nations, is designed to advance regional security among "nations sharing common goals and security commitments in the Asia-Pacific", according to the US military.
Full participating nations include Thailand, the US, Singapore, Japan, South Korea, Indonesia and Malaysia.
Australia, France, Canada, the United Kingdom, Bangladesh, Italy, India, Nepal, the Philippines and Vietnam will also take part in the drill's multinational planning augmentation team.
This year's Cobra Gold, the 31st such event, is a regular Thailand-hosted exercise that has shifted from its initial focus against the Soviet Union and its allies during the Cold War to safeguarding Washington's interests in the Far East and Southeast Asia, said Li Daguang, a military specialist at the University of National Defense in Beijing.
"(Washington's) effort through the maneuvers is aimed at unifying countries (in the region) around itself. While this definitely runs counter to China's interests in the long term, the exercise itself is not specifically - at least not explicitly - targeted at China," he said.
Shi Aiguo, an international politics professor at Guangdong University of Foreign Studies, earlier said the US had used Cobra Gold exercises to reach out to countries such as India, Vietnam and Myanmar.
A senior Thai army officer was quoted by Japan's Kyodo News as saying last week that Myanmar had expressed an interest in joining the annual exercises in the future.
Live-fire training, noncombatant evacuation exercises and a computer-simulated command-post exercise will be featured at this year's drills, the US Marines said in a statement. Humanitarian and civic assistance projects will also be part of the exercises.
Thailand, Washington's oldest ally in the Asia-Pacific, will send some 3,400 military personnel to the exercises.
The People's Liberation Army sent observers to the exercises in 2003. It was not immediately clear if the Chinese military was invited to observe this year.
Cobra Gold is Washington's longest-standing military exercise in the Pacific. About 7,000 of the 13,000 forces involved in the drill are from the US military, the majority of them from the 3rd Marine Expeditionary Force.
China Daily
Today's Top News
President Xi confident in recovery from quake
H7N9 update: 104 cases, 21 deaths
Telecom workers restore links
Coal mine blast kills 18 in Jilin
Intl scholarship puts China on the map
More bird flu patients discharged
Gold loses sheen, but still a safe bet
US 'turns blind eye to human rights'
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
All-out efforts to save lives
Liaoning: China's oceangoing giant
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'Spring' in the air for NGOs?
Boy set to drive Chinese golf
Latest technology gets people talking


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Setting up a Custom Location
From the COMP228 web page, go to the section for Assignment 2 and right click (or CTRL-click)
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Camp Info:
Date: 7/8/20
Lost Mountain Park, (Fields 1-5)
4845 Dallas Hwy
Powder Springs, GA 30127
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Camp Director:
Jamie Hazel, 502-409-4600, Email
Accepting to full capacity
Camp Cost:
Pre-Registration: $220
On-Site Registration: $240
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Tournament Info:
Tournament Name:
ATLANTA LEGACY Showcase
Date: 7/9/20
Lost Mountain Park, (Fields 1-5)
4845 Dallas Hwy
Powder Springs, GA 30127 |
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Requirements for Registration
- All athletes must have completed at least seventh grade at the time of the camp; no junior college athletes will be accepted.
- Graduation years 2020-2025 are eligible.
Camp Schedule:
9 am-5:00 pm
Registration – 8:00 am- 9:00 am
Warm-Up – 9:00 am- 9:30 am
Hitting – 9:30 am – 10:30
Defensive Position Stations – 10:40 am – 11:40 am
Lunch Break – 11:40 am -12:25 pm
Competitive Games – 12:30 pm- 5:00 pm
All catchers MUST wear catching gear at NFCA Camps- No Exceptions.
There is no indoor facility available. If weather forces the cancellation of the entire camp, a one half refund will be provided to all attendees. The NFCA camp staff will do everything possible to hold the camp as scheduled.


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Stick anyone next to a cliff and they'll inch forward and peek over; put anyone in a supercar and they'll double the speed limit. We all want to stay safe and comfortable, sure, but in those moments when we lose our footing and time slows to a crawl, we are undeniably living in the moment. Call it suicidal or call it truly living. Here are ten trails that return hikers to their baser need: staying alive.
MORE HIKES: 15 Best Day Hikes | 5 All-American Summer Adventures | Heli-Hiking The Bugaboos
The Maze – Canyonlands, Utah
A Giant Advert For Garmin
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Aron Lee Ralston, played by James Franco in the film 127 Hours, was trapped by a boulder for over five days in the remote Blue John Canyon in southeast Utah. A little farther southeast, in the remotest section of Canyonlands National Park, lies The Maze. After traveling hours from the nearest ranger station in an AWD, high-clearance vehicle, visitors hike into an endless web of red, dusty, dead-end gorges carved over the millennia by ancient rivers. Down in the canyons, it's nearly impossible to get a sense of where you are, the temperatures top 110 degrees in summer and rainstorms produce flash floods. But because the dangers are so evident, visitors to The Maze are almost always prepared and experienced; that, paired with watchful park rangers, has kept the death toll steady at zero.
Huckleberry Mountain – Glacier National Park, Montana
Grizzly and Black Bear Food
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Of all the grizzly bears that currently range in the lower 48 (which is estimated at a depressing 1,500) over half reside in Montana. Of the grizzlies in Montana, most ranged down from Canada into Glacier National Park, a notoriously beautiful park that draws over two million visitors a year despite being way the hell up in Montana. Although most nature magazines depict them chomping on leaping salmon, grizzly bears' diets are actually made up of mostly plant material, and berries are among the most attractive. That's why Huckleberry Mountain Trail, one of the wildest trails of Glacier National Park and covered in huckleberry shrubs, is so dangerous. If you end up going during huckleberry season, bring some bear spray and a big stick.
Bright Angel Trail – Grand Canyon, Arizona
Hot Tourist Killer
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The second most visited National Park in America is the Grand Canyon, annually forcing over a million dads to pack their minivan full of sunscreen, sandwiches and kids and drive into the middle of the Arizona summer to see a huge hole in the ground. And it is huge, which is why hiking from the rim to the Colorado River is such a sought after accomplishment. The way down is a relatively easy hike, and tourists generally waste the cool morning getting down to the river before they realize that the return trip — the second half of the 9.5 mile trail — is back up the canyon, now awash with afternoon heat. Despite the trail being well maintained and dotted with water stations, inexperienced tourists, not realizing quite how hot it gets, often suffer from heat exhaustion and dehydration. If you're skeptical of the danger of the heat or the stupidity of the tourists, consider that rangers have found people dead of dehydration with water still in their packs.
Mount Washington – White Mountains, New Hampshire
Cold Tourist Killer
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What Bright Angel Trail has in heat, Mount Washington has in cold. You've seen the "This Car Climbed Mount Washington" bumper stickers, but plenty of people would rather summit the mountain without the help of four wheels and an engine (some as part of the Presidential Traverse, of which Washington is the highest summit). Mount Washington is known for rapidly changing weather conditions, as is the entirety of the White Mountains. People aren't dying here in winter gear; they started their hike in a t-shirt when it was sunny and 70 and then all of a sudden they're standing in 40-degree weather under darkening skies on the summit which, as Bill Bryson described in his bestseller A Walk In The Woods, experienced one of the highest recorded wind speeds on the planet at 231 mph.
Devil's Path – Catskills, NY
Slippery When Wet
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Covering 24.2 miles, an elevation gain/loss of 14,000 feet, and ascending six major peaks, this is considered one of the most difficult trails on the east coast. The trail is slick with algae and moss, and when the weather turns cold it gets icy. Hikers must climb over and around slick rocks and tree roots, sometimes along cliff ledges. Despite this, the trail draws hikers from the entire northeast because of its stunning views and central location (only two hours from NYC).
Kalalau Trail – Kauai, Hawaii
Trouble in paradise
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On the oldest and northernmost Hawaiian island there is an 11-mile trail with a reputation. In 2012 a woman fell to her death at a waterfall along the trail. A few months later, a man was thrown from a cliff by one of the many illegal squatters that camp in the valley the trail traverses. Besides the "residents", hiker must beware crumbling ledges, which skirt along above crashing ocean waves, and the rain, which can cause the three streams that intersect the trail to rise, stranding hikers. Don't let the sun and fun attitude of Hawaii deceive you. These beaches are far from touristy.
Barr Trail – Pikes Peak, Colorado
I'm Totally Fried, Man
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Hikers heading to summit Pikes Peak face the threat of lightning, especially in the summer. Weather patterns converge overtop the 13-mile-long exposed approach to the peak, much of which is above the tree line. Weather changes rapidly, and lightning can strike without much warning, so keep your eyes to the sky and don't be the tallest thing around. While not the nationwide leader in lightning strikes, Colorado ranks near the top among states for deaths caused by lightning, and El Paso county, where Pikes Peak is located, is one of Colorado's most struck counties.
Mount Hau Shan – Shaanxi, China
The Classic Shit-Your-Pants Adventure
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Talk about an historically dangerous hike. "Trails" snake around Hua Shan and up to its five peaks, the highest of which is the South Peak, at 7,087 feet. As early as the Eastern Han Dynasty, the mountain, with shrines topping its peaks, was a hot spot for Daoists looking to isolate themselves and focus on their spirituality. The routes leading to the top, built around the 3rd or 4th century A.D., still survive today in an "improved" but unbelievably primitive state. In most places only three or four planks hug the cliff face, while a guide cable prevents climbers from falling down the vertical drop.
Suicide Forest (Aokigahara) – Mount Fuji, Japan
Nothing to joke about
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The 14-square mile forest that sits at the base of Mount Fuji is the most common place for suicidal people to meet their end in Japan. Legends say it's haunted by Yurei (angry spirits) and that iron deposits cause compasses to act erratically, stranding visitors deep in the woods. One thing that's for sure is that the forest is so thick, with such minimal wildlife, that hikers experience eery silence, only hearing their own feet weave through fallen leaves. Despite this, the Ice Cave and Wind Cave attract tourists, along with the thrill of hiking through such a storied forest.
El Camino Del Ray, Málaga, Spain
The King's Pathway
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Built in 1905, the pathway was originally intended to shuttle workers from hydroelectric plants at Chorro Falls and Gaitanejo Falls. The concrete walk, which is one yard wide and without a handrail, fell into disrepair due to disuse and became something of a tourist attraction for thrill seekers. Then, in 2000, two hikers fell to their death and access to the pathway was restricted before plans were made for revitalization. Those that sneak on the path (we don't recommend it) will find it deteriorating in many areas and completely gone in others, replaced by rusted cross beams sticking out of the cliff face at odd intervals.


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A Look into the Lives of Popular Celebrity Bodyguards
In the past, celebrities have paid anywhere from $177,000 to $1.5 million a year for personal security. With so many bodyguards on call and working for A-list Hollywood stars, it makes you wonder just who are these people? Former bouncers? Former presidential security detail members? Professionally-trained karate experts? If you're [Read More…]


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Open Faced Mia Bella
February 9, 2016
The need of the immaterial is the most deeply rooted of all needs. One must have bread; but before bread, one must have the ideal.
~Victor Hugo
In some senses, one can concur with Hugo's immaterial ideals, but what about an artisan's bread, eggs, Italian cheese and salted and cured ham together? They tend to belong en masse and are fetchingly archetypal. And before bread, paradigms? Doubtful.
Sleep — humans spend some 35%-38% of each day slumbering. It just does not seem congruent, or even affable, to have so few studies over the years that delve into the subconscious or sleep habits with some 50-70 Americans having been affected by disorders of some type. Some 80% of workers suffer from some form of sleep deprivation, likely not taking into account sometimes falsely alleged criminals, prisoners or spies. The first thing that is wrested from someone by the "correctional and rehabilitation" institution is sleep. Then, with sleeplessness a person often confesses, whether the act was committed or not.
These are not merely dormant times of our daily, passive lives spent too frequently as consensual slaves at cubicles and/or before screens and shift work, often relationless and without any conception of life. Instead, these are somnolent times that rend habits which can profoundly alter our physical, physiological, electrical and mental health.
Now, some studies have been published in the journal Science by the Nedergaard lab which proposed that the daily waste produced by the brain (which uses about 20% of the body's energy) was cleansed and recycled toxic byproducts by sleep alone. The noxious trash, the junk is cleared of our so-called "glymphatic" systems of our brains by merely reaching deep sleep. The brain, it seems, clears itself of neurological waste while we slumber. It seems the interstitial spaces, the fluid area between tissue cells, are mainly dedicated to removing our neural rubbish accumulated when awake, while we naturally sleep — uninterrupted. (Interstitial derives from the Latin interstitium meaning "interstice" or "an intervening space.") Without good sleeping tendencies, these toxins remain in the brain, and one logically posits will produce significant cerebral damage in the future.
So, let your body unwind, release tension with latent exercise toes to head focusing upon relaxation, darken the bedroom, keep bed mates or others informed, manage caffeine and alcohol intake, adjust temperatures to a cooler level, and simply cultivate good sleeping habits.
Sleep well and tight.
A Simple Egg Sandwich
2 ciabatta slices, about 1 1/2″ thick, with, after smearing with softened butter, the top side is also slathered in guanciale or pancetta juice
2-3 T unsalted butter, softened
Guanciale or pancetta sliced somewhat thin, but not paper thin, and barely cooked in a skillet to cover bread.
4 local eggs, poached or fried, so the yolk runs
Tallegio cheese, thinly sliced, to cover bread
Fresh basil leaves, chiffonaded, to complete
Cut the fresh ciabatta and cook on both sides in the broiler, one buttered on the top side (to melt) after cooking the bottom. Later, slather the slices on the top side in guanciale (preferably) or pancetta juices after cooking one of the two in another heavy skillet. Then, place the gently cooked guanciale or pancetta on the ciabatta bread because they will be broiled in the next step.
Poach or fry the eggs, softly, then drain them, while you arrange the tallegio cheese atop the meat and bread and broil briefly until just melted. Put the eggs on, and finally finish with fresh chiffonaded (thin ribbons) basil leaves.
So, to review the arrangement: 1) toast ciabatta –> 2) melt butter atop –> 3) guanciale juices –> 4) guanciale slices to cover –> 5) tallegio to cover –> 6) eggs –> and 7) basil ribbons.
Pourboire: You may also consider using 4 thinner slices of ciabatta and create a panini with the same or similar ingredients without the toasting and buttering steps and with full basil leaves (not chiffonaded) or arugula leaves. Then, olive oil and cook on a sandwich press or grill pan.
Je Suis Matinale/Je Vis La Nuit
July 26, 2010
How do you like your eggs in the morning?…I like mine with a kiss.
~Dean Martin
I have ever been a morning person. Admittedly, being pert, even ebullient, alertness at daybreak has not always endeared me to bedmates. Yet, somehow with all that solitary sunrise time on my hands, I don't dine in the morning. Coffee and laptop newspapers are the staples. Not until lunch rolls around do my buds tend to rouse. Despite my dawn start, in the evening I often paradoxically morph into a night owl. Self imposed sleep deprivation, sometimes with a positive bend and occasionally pernicious. Sort of a lark & owl dyadic discordance, but I tend to play both roles — perhaps to my chagrin though.
The first meal of the day, the English word "breakfast" is a verbal fusion of break + fast. A meal that ends the nightly fast. The benefits of breakfast have been ever heralded by nutritionists. For a warped example, Michael Phelps begins his 12,000 calorie daily quest with three fried egg sandwiches laden with cheese, lettuce, tomatoes, fried onions and mayonnaise. He follows that elfin opener with two hefty cups of coffee, a five egg omelet, an ample bowl of grits, and three slices of French toast dusted with powdered sugar. Not to be forgotten is the finish of three large chocolate chip pancakes. One nut up, carbo loaded meal to start a day…that is, if you are a finely honed athlete who ritualistically spends his days performing route compulsion in a pool.
Now, transport your mind across the pond for something more to my morning liking. Le petit déjeuner, translated as "small lunch," is a light, unhurried affair eaten while seated — not walking, standing, commuting or driving. For the français moyen, breakfast consists of sliced fresh artisanal bread, such as a baguette, with butter and honey or jam* (aka une tartine), and occasionally a croissant or pain au chocolat. Add a cup or two of espresso, dark coffee or black tea, perhaps a small cup of yogurt or fruit and, of course, that everloving sweet kiss. Unlike in the states, hams, eggs, omelets and other savories are reserved for lunch or dinner. So, if you desire a bulky meal or cornucopian brunch to start your day, you'd best head toward Calais and board the Chunnel.
So, suffice it to say, these blissful bottoms have a lunch or dinner post time.
Artichoke Hearts
2 fresh lemons, halved
4 artichokes
3 T extra virgin olive oil
4 plump, fresh garlic cloves, peeled and smashed
1/3 C fresh lemon juice
1/3 C chicken broth
1/2 t sea salt
Freshly ground black or white pepper
Fill a large bowl about two thirds of the way with cold water. Squeeze the juice of the halved lemons into the water to acidify. Working with one artichoke at a time, cut the stem off the base of the artichoke. Then, peel back and snap off the first 1 or 2 layers of leaves. Cut off the top third of the artichoke. Starting at the base, peel back and snap off the tough outer leaves until you reach the pale green inner leaves.
Cut off the uppermost part again, and trim around the base to make a smooth surface. The choke will be removed after cooking. When done with each, drop into the lemon water. When completed, drain and pat dry.
In a heavy, large sauté pan heat the olive oil over medium high. Add the smashed garlic cloves and saute until lightly golden. Discard the garlic. Then add the artichokes and sauté until just lightly golden. Increase the heat to high, add the lemon juice and deglaze the pan. Add the broth, salt and pepper. Reduce heat to low, cover and simmer until tender when pierced with a fork, about 20 minutes. Shortly before using them, scoop out the choke with a spoon, so a smooth, curved cup is formed.
5 C mushrooms, cleaned and finely minced
1-2 small shallots, peeled and finely minced
3 T unsalted butter
Sea salt and freshly ground pepper
In a large sauté pan over a moderate heat, melt the butter and add the shallots. Sweat the shallots for about 5 minutes in the butter until soft and tender.
Add the finely minced mushrooms, a pinch of salt and several grinds of black pepper. Stirring occasionally, cook over moderate heat until the mushrooms throw off their liquid and then reabsorb it, leaving no liquid in the pan. It may be necessary to add additional butter, and care must be taken that they do not get crisp. They must remain soft. This process can take up to 20 minutes. Taste and adjust for seasoning.
When done the mushrooms will resemble a dark brown, mealy, almost paste-like texture. The quantity will also have been reduced by about half.
1/4 C white wine vinegar
1/4 C dry white wine
1 T minced shallots
1 t dried tarragon
Sea salt and freshly ground pepper
3 large egg yolks
8-10 T unsalted butter, melted
2 tablespoons minced fresh tarragon
In a medium heavy saucepan combine wine vinegar, wine, shallots, and dried tarragon and simmer over moderate heat until reduced to 2 tablespoons. Cool and strain through a fine sieve.
In an ovenproof bowl whisk the egg yolks until they become thick and sticky. Whisk in the reduced vinegar mixture, salt and pepper. Place the bowl over a saucepan of barely simmering water. Whisk until mixture is warm, about 2 minutes. The yolk mixture should be thickened enough so you can see the bottom of the pan between strokes.
While whisking the yolk mixture gradually pour in the melted butter, a tablespoon or so at a time whisking thoroughly to incorporate before adding more butter. As the mixture begins to thicken and become creamy, the butter can be added more rapidly.
Season to taste with chopped tarragon, salt and pepper. To keep the sauce warm, set the bowl over lukewarm water.
Poached Eggs
4 large fresh eggs
1 T white wine vinegar
Fill a large, heavy skillet deep enough to cover the eggs with water. Bring to a simmer, and add the white wine vinegar. Crack each egg into a shallow bowl or saucer to assure they are not broken. Then, using a slotted spoon, spin the boiling water into a sort of vortex. Once the water is spinning rapidly, gently drop the egg from the bowl in the center of the whirlpool, where it will spin around and coat the yolk in a ball of egg white. Cook until the eggs are barely set, about 3 minutes. Remove the eggs, draining well with a slotted spoon and dab the bottom with paper towels to dry.
Place two artichoke hearts on each plate. Top with a heaping spoonful of duxelles, and place the poached egg or eggs on top (depending on the size of the hearts). Then, drizzle bearnaise over the duxelles, hearts and eggs. Sprinkle freshly chopped tarragon on top to finish.
*Pourboire: speaking of jam (confiture), I cannot resist mentioning mi figue, mi raisin—literally "half fig, half grape" or figuratively "between unpleasant and pleasant." The combination of these two fruits is not trivial. In France, the fig historically had negative connotations because of their resemblance to animal droppings, while grapes have always been revered. So, the phrase reflects an ambiguous situation or person…being in two different worlds or places, or hovering between two antithetic expressions. A mixed bag. If you find a local source for this luscious mi figue, mi raisin jam, glom on to a jar. It is available online as well. (I have my source).
Poached Eggs With Savoy Spinach
May 3, 2010
Spinach is susceptible of receiving all imprints: It is the virgin wax of the kitchen.
~Alexandre-Balthazar-Laurent Grimod de La Reynière
While there are many variations of spinach, generally speaking, there are four main types: savoy, semi-savoy, flat leaf, and baby. Savoy spinach has crinkly, dark green curly leaves. Flatleaf or smooth leaf spinach is unwrinkled and have spade-shaped leaves that are easier to clean than the curly types. The stalks are usually very narrow and tasty. Semi-savoy is a mix of the savoy and flat-leaf. Baby spinach leaves are of the flat-leaf variety and are usually no longer than three inches. These tender, sweet leaves are more expensive and are sold loose rather than in bunches.
Savoy spinach, a/k/a curly leaf spinach (Spinacia oleracea) is a cool season green which belongs botanically to the goosefoot family. It is thought to have first been cultivated in ancient Persia, later making its way to China. Ultimately, the Moors brought their beloved spinach to Spain during their several century conquest and occupation there. That began spinach's journey across the continent.
Catherine de' Medici, that major political and artistic mover and shaker of the 16th century, became a fervent patron of the French kitchen soon after she married Henri, Duc d'Orléans, the future Henri II of France. The arrival of this plump Italian teenager marked the nascency of classic French gastronomy, and even the revolutionary introduction of the fork to tables there. Caterina Maria Romola di Lorenzo de' Medici was so enamored with the leafy vegetable that when she married and moved to France she not only brought her personal chefs with their exquisite techniques, but also brought her adored Florentine spinach.
The English word for this delectable green—spinach—is derived from the middle French espinache from the old Provence espinarc, which is possibly via the Catalan espinac, from the Andalusian Arabic isbinakh, from the Arabic isbanakh, and originally from the old Persian aspanakh. A delightfully tortuous linguistic path. You can almost visualize those old snaky dotted lines tracking the trek of this green on an antiquated map.
The egg strumpet in me re-emerges with this recipe. But, that is another story that I don't have time to tell.
2 large scallions, light green and white parts, thinly sliced (dark green reserved)
2 plump fresh garlic cloves, peeled and smashed
2 T unsalted butter
1 large bunch savoy spinach, stems trimmed
Sea salt and freshly ground black pepper
1/3 C heavy whipping cream
4 large eggs, room temperature
Crushed red pepper flakes
In a heavy skillet over medium heat, melt butter. Add scallion and garlic sauté until sweated, about 2 minutes. Add spinach leaves, salt and pepper and cook, stirring, until spinach wilts, about 3 minutes. Stir in cream and let simmer for a couple of minutes to thicken some. Discard garlic cloves.
Carefully crack each egg into a bowl, then slide into the skillet, so they fit in one layer. Reduce heat to medium low and season with salt and pepper. Cover pan and let cook for 2 minutes, then turn off heat and let eggs rest, covered, about another 30 seconds until the whites cooked through and the yolks are runny. Season with a pinch or so of red pepper flakes and garnish with the reserved chopped scallions.
Carefully scoop eggs, spinach and sauce into shallow soup bowls over grilled or toasted artisanal bread which has been brushed with extra virgin olive oil.
Frisée with Lardons, Mushrooms & Egg
March 29, 2010
Salad freshens without enfeebling and fortifies without irritating.
~Jean-Anthelme Brillat-Savarin
Frisky frisée, a feathery form of chicory, is a curly lettuce whose long tender leaves are joined to a short whitish stem which slightly resembles the bulb of a fennel plant. It sports pale, delicate, slender leaves that range in color from light yellow-white to yellow-green. Frisée can be described as a sharp green (not as bitter as brother chicory) which bears a slightly nutty flavor.
A hearty, rustic salad which is a meal on its own. This version is vaguely akin to the more traditional Salade Lyonnaise, which calls for wilting the leaves in the warm bacon drippings, adding croutons and again topping with a poached egg…then often served with herring and anchovies or chicken livers. It's all good.
1 lb assorted crimini and shitake mushrooms, thickly sliced
Extra virgin olive oil
Sea salt and freshly ground pepper
6 ozs slab bacon, cut into 1/2″ pieces (lardons)
Freshly ground black pepper
2 T sherry vinegar
2 T red wine vinegar
2 T Dijon mustard
Sea salt to taste
1-1 1/2 C extra virgin olive oil
1-2 heads frisée, torn into large bite size pieces
1 small bunch radishes, cleaned, greens discarded, and thinly sliced on the bias
2 T capers, rinsed and drained well
4 large fresh eggs
1 T white wine vinegar
Preheat oven to 375 F
Place mushrooms in large bowl and toss with enough olive oil to coat. Scatter mushrooms on rimmed baking sheet and season with salt and pepper, tossing again. Roast until tender, stirring some, about 25-30 minutes. Set aside.
Meanwhile, in a heavy skillet, cook bacon over moderate heat, stirring occasionally, until golden and remove skillet from heat. Season lightly with black pepper. Drain lardons on paper towels and set aside.
Whisking gently, combine sherry and red wine vinegars, mustard and salt in a bowl. Whisking more vigorously, slowly add olive oil to create an emulsion. Taste for seasoning with a piece of frisée.
Fill a large, heavy skillet deep enough to cover the eggs with water. Bring to a simmer, and add the white wine vinegar. Crack each egg into a shallow bowl or saucer to assure they are not broken. Then, using a slotted spoon, spin the boiling water into a sort of vortex. Once the water is spinning rapidly, gently drop the egg from the bowl in the center of the whirlpool, where it will spin around and coat the yolk in a ball of egg white. Cook until the eggs are barely set, about 3 minutes. Remove the eggs, draining well with a slotted spoon and dab the bottom with paper towels to dry.
Combine frisée, lardons, mushrooms, radishes, and capers and toss to coat with vinaigrette. Please do not drench the salad with an overdose of vinaigrette. To serve, divide salad among plates and top each with a poached egg.
Divine Three Letter Words…Egg & Bacon Bruschetta
December 18, 2009
Probably one of the most private things in the world is an egg until it is broken.
~M.F.K. Fisher
Vice unbound on a plate, again. My openly lascivious affairs with both Egg and Pig reappear. Is it coincidence that I lustily deify these worldly beings both of which irreverently boast three letter names? Egg and Pig are gluttonous, addictive, more than venial sins with no hint of repentant shame…maybe less like the Seven Deadly and more like food as Providence.
Essentials of this dish are handcrafted and dreamily aromatic artisanal bread, preferably a ciabatta loaf, and premium bacon. Think heirloom swine, too. Artisanal bread (or should I say authentic bread) simply means the loaves are traditionally handcrafted, rather than mechanically mass produced. Superior ingredients are blended, slowly fermented, hand shaped, and baked in small batches in masonry ovens with an acute eye on vivid flavors and textures. The core ingredients are fewer (organic flour, water, salt, fermentation agent) than the industrial variety, and the bread is crafted without enhancers or chemical additives—as bread has been artfully baked for centuries. Like finding trusted butchers and fishmongers, discovering a skilled baker is blissful.
Ciabatta is the Italian word for "slipper" which roughly depicts the shape of this loaf. With a light, airy structure this bread is ideal for bruschetta, crostini, and panini.
A protean dish, this serves well at any meal—day or night. Consider tabling it after that mayhem of unwrapping gifts ceases this month. In lieu of the parmiggiano-reggiano, a ladling of hollandaise or bearnaise or a light drizzle of white truffle oil (with the parmiggiano-reggiano) brings elegant touches. (See Sauces Mères, Hollandaise & Bearnaise, August 16, 2009).
4 T extra virgin olive oil
3 plump, fresh garlic cloves, peeled and crushed
1 T fresh thyme, chopped
1 t dried crushed red pepper
4 1 1/2″ thick slices of ciabatta, cut on the bias
1 lb thick bacon
3 T extra virgin olive oil
2 T shallot, peeled and finely minced
1 lb fresh baby spinach
Sea salt
Freshly ground pepper
1-2 tablespoons white wine vinegar
Sea salt and freshly ground pepper
8 local, fresh, free range organic eggs,* room temperature
Parmiggiano-reggianno, freshly grated or shaven
For the bacon: cook in large skillet until crisp and transfer to paper towels to drain. Set aside.
For the bread: heat olive oil in heavy large skillet over medium high heat. Add garlic, thyme and crushed pepper and cook until the garlic is light brown. Remove and discard garlics. Add bread slices to the skilled and cook until golden browned and well infused with the garlic oil. Set aside.
For the spinach, add olive oil over heavy skillet and heat over medium heat. Add shallot and sauté 2 minutes, then add spinach and stir until just wilted. Set aside.
Meanwhile, strew spinach over bread slices, top with bacon slices in half to fit. You may wish to place in oven until heated through before you drop the poached egg on top.
For the eggs: fill a large heavy based skillet deep enough to cover the eggs with water; bring it to a boil, and add the white wine vinegar The vinegar helps to strengthen the albumin in the egg white which will help to retain shape. Reduce the heat until the water is at a simmer. If the water is too cool, the egg will separate before cooking; if the water is boiling too rapidly, the whites will be tough and the yolks over cooked.
Crack each egg into a shallow bowl to assure the yolks are not broken.
Then, using a slotted spoon, spin the boiling water into a sort of vortex. Once the water is spinning rapidly, gently drop the egg from the bowl in the center of the whirlpool, where it will spin around and coat the yolk in a ball of egg white. Cook until the eggs are barely set, about 3 minutes. They should goo out with a fork when served. Remove the eggs, draining well with a slotted spoon and dab the bottom with paper towels to dry them off.
To build: strew spinach over bread slices, top with bacon slices. (You may wish to place in oven under low heat) while the eggs are poaching. Place 2 poached egg atop each. Season to taste with salt and pepper.
Serve topped with parmiggiano-reggiano.
I am Sam, Sam I Am
January 29, 2009
Do you like green eggs and ham? Would you like them here or there? … Would you like them in a house? on a train? in the rain? with a goat? on a boat? You may like them you will see…
P.S. to an earlier post about developments in the White House culinary staff (Obama Fare—Gratin Dauphinois).
Sam Kass, a private chef who cooked for the Obamas while they were living in Chicago, will now serve them in the White House.
A Chicago native, Mr. Kass, 28, graduated from the University of Chicago and received his formal training at a Michelin-starred restaurant in Europe. He later worked at Avec, a Chicago wine bar serving Mediterranean food.
Mr. Kass then founded Inevitable Table, a private chef service in the Windy City that purports to be a "link to clean, healthy food." The services advertised include cooking and shopping "mainly from local farms," buying wines from "small sustainable wineries," and offering meals for children and private parties.
Not to worry White House executive chef, Cristeta Comerford—a spokeswoman for Michelle Obama said Mr. Kass will not be the only cook preparing the first family's meals, but "he knows what they like and he happens to have a particular interest in healthy food and local food."
Mr. Kass's appointment again underscores the Obama family's commitment to healthy, local and sustainable foodstuffs. Is an organic vegetable and herb garden on the White House grounds in the offing? Imagine the bounty from the White House kitchen waste alone which could reaped to create an official presidential compost bin. A science project for Malia or Sasha?
I do so like green eggs and ham, thank you, thank you, Sam I am…
3 cups fresh basil leaves, roughly chopped
4 fresh, plump garlic cloves, peeled and sliced
1/4 C pine nuts, lightly toasted
1/3 C grated Parmigiano Reggiano
1/2 C extra virgin olive oil, more if needed
Sea salt and freshly ground black pepper
Put the basil, parsley, garlic, pine nuts, cheese, and olive oil into a food processor or blender. Blend in pulses until the paste is fairly smooth, adding more oil if it is too thick. Taste and adjust seasoning with salt and pepper; set aside.
Bruschetta & Proscuitto
1 loaf Tuscan bread or baguette
1 head garlic, cut in 1/2 crosswise
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground pepper
8 thin slices of proscuitto di parma or san daniele del fruili
Extra virgin olive oil
Preheat broiler, placing rack 6″ from the element
Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper; set aside.
Heat olive oil in skillet and sauté proscuitto briefly, 1-2 minutes.
Poached Eggs
1-2 tablespoons white wine vinegar
Sea salt and freshly ground pepper
8 local, fresh, free range organic eggs,* room temperature
Parmigiano-Reggiano, freshly grated or shaven
Fresh eggs are mandatory as they will gather compactly around the yolk, resulting in a rounder, neater shape.
Fill a large heavy based skillet deep enough to cover the eggs with water; bring it to a boil, and add the white wine vinegar The vinegar helps to strengthen the albumin in the egg white which will help to retain shape. Reduce the heat until the water is at a simmer. If the water is too cool, the egg will separate before cooking; if the water is boiling too rapidly, the whites will be tough and the yolks over cooked.
Crack each egg into a shallow bowl to assure they are not broken.
Then, using a slotted spoon, spin the boiling water into a sort of vortex, whirlpool. Once the water is spinning rapidly, gently drop the egg from the bowl in the center of the whirlpool, where it will spin around and coat the yolk in a ball of egg white. Cook until the eggs are barely set, about 3 minutes. Remove the eggs, draining well with a slotted spoon and dab the bottom with paper towels to dry them off. Season with salt and freshly ground pepper.
To assemble: put a slice of bruschetta on a plate, toppped by a slice of crisp proscuitto; then place 2 poached eggs on top. Spoon a tablespoon of pesto over each egg. Finish with grated or thin shavings of Parmigiano-Reggiano.
*Free range, organic eggs: Organic eggs are produced from hens that consume a special feed in which all of the ingredients are free from commercial fertilizers, pesticides, or herbicides. Free range chickens usually have a covered shelter and access to an outside scratch yard. They are pasture-fed, also foraging for worms and bugs, which are ideal for their health and immunity systems.
…I do, I like them, Sam I am.


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Home > Offers to Sell > Shoes & Fashion Accessories > Casual Shoes > Other Men's Casual Shoes
Place initials or custom font on velvet slippers
We are taking order with your custom
Minimum Order: 3 pairs
SOURCE: Import-Export Bulletin Board (http://www.imexbb.com/)
Involved in International Trade? Become an Advertiser!
© 1996-2010 IMEXBB.com. All rights reserved.


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Name of the Company: Verinon Technology Solutions Pvt Ltd
Website URL: www.verinon.com
Qualification: BE / BTech / MCA
Job Profile: Software Developer (Java)
Experience: freshers (0 to 1 years)
Location of the job: Hyderabad
Location of Interview: Hyderabad
If you want to know all the walkins details at the earliest, Join Here with our WhatsApp Group ^(http://marathi-songs.com/goto/https://chat.whatsapp.com/EjSD4qz2gbGIyWjUlg0bqA)
Qualifications/ Required Skills:
– Educational qualification for this walkin is BE / BTech / MCA
– Freshers from the batch of 2017 / 2018 / 2019 can attend this walkin
– Job profile of this walkin is Software Developer (Java)
– Looking for the candidate who got trained on Java (Core Java, Spring and Hibernate)
– Must have trained on Java(Core java, Spring and Hibernate)
– Good Communication skills required
– Must be willing to learn and work on new technologies
– Salary offered for selected candidates is 2 LPA
– interested and eligible candidates can directly Walkin to following address on 3rd & 4th October 2019 with updated copy of resume, 2 recent photograph and PAN Card
Walkin Date: 3rd & 4th October 2019
Walkin Time: From 2:00 PM to 5:00 PM
Click Here To Apply To This Walkin ^(http://marathi-songs.com/goto/https://www.naukri.com/job-listings-JAVA-Trainee-Opening-For-Hyderabad-VERINON-TECHNOLOGY-SOLUTIONS-PRIVATE-LIMITED-Hyderabad-Secunderabad-0-to-1-years-270919010489?src=cluster&xp=5)
How To Apply:
Apply on the above link which is highlighted with Green color Background, Directly Walkin to below mentioned venue.
Walkin Venue:
Verinon Technology Solutions Pvt. Ltd.,
#305, 3rd Floor, Mayfair Complex, SP Road,
Begumpet, Above Vodafone Store,
Hyderabad – 500003.
Landmark: Opposite to Traffic Police Training Center, Above Vodafone Store
Contact Person: Umapathi Thota
Contact Number: 040-40314141
More Walkins for Freshers:
Amazon Walkin for Freshers as Advance Excel Specialist on 3rd to 7th Oct 2019 ^(http://marathi-songs.com/goto/https://freshersjobsaadda.blogspot.com/2016/05/fja-amazon-off-campus-for-freshers-be.html)
Join with our Telegram Group ^(http://marathi-songs.com/goto/https://t.me/FreshersJunction) to get IT jobs related information at the earliest. Sharing is caring, spread the word. It may create one person career.
Before going to the venue location, please make sure that whether this walkin is there or not (Especially if the walkin is on Saturday and Sunday's)
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Perfect for families or a group of friends, this hotel suite provides a great way to explore the Gulf Highlands, with nearby beach access, a shared pool and hot tub, and nearby towns to explore.
What's nearby:
Gulf Shores Plantation is a short walk from the warm waves and soft sands of the beach, as well as the Sassy Bass Grill. Shops, restaurants, and bars await in Gulf Shores 15 miles to the east. Fort Morgan is nine miles to the west, with its signature Civil War battlements and boardwalks available for exploration. The adjacent Mobile Bay Ferry provides access to Dauphin Island.
Things to know:
Free WiFi
Full kitchen
Snowbird friendly
Guests will have access to six outdoor pools & two outdoor hot tubs on the Gulf Shores Plantation grounds plus one indoor pool, hot tub, and sauna in the Dome Area of Bldg 4.
Some shared amenities may be subject to a small resort fee
All guests must be 25 years and older to secure a reservation
Please contact Vacasa for our special Snowbird rates!
This property is managed by Vacasa Alabama LLC.


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El Calafate Balcony ATV Trip
- Hotel pick up
Argentino Lake, the Stone Labyrinth, and the Stone of the Hats are just some of the amazing natural sights to discover when you take this amazing trip to the balconies of El Calafate in a 4x4 vehicle.
El Calafate Balcony ATV Trip
At the scheduled time, we will collect you from your hotel and begin our ATV trip to the balconies of El Calafate in Patagonia.
Our first stop is a natural viewpoint which rewards you with unforgettable panoramic views across El Calafate and Lake Argentino. If we are lucky, from this point you will also spot the magnificent condors which are native to the Patagonia region of Argentina.
Later, our tour continues to the Stone Labyrinth, an impressive set of unique rock formations which date back more than 85 million years. After exploring this natural maze, we will take a break and enjoy a delicious snack to regain our strength.
We will then descend the north face of the hill until we reach the amazing Stone of the Hats, our last stop before returning to El Calafate.
Picnic break
During the trip, we will make a stop to enjoy a tasty snack, which will vary depending on the chosen time for the trip:
- The morning tour includes a snack of meat and lentil stew with a drink (soft drink, water, or wine).
- The afternoon tour includes a snack of a delicious brownie accompanied by a hot drink.
|Children from 4 to 12 years old
|Children under 4 years old
|4x4 Tour
4x4 Tour
AdultsUS$ 65
Children from 4 to 12 years oldUS$ 53
Children under 4 years oldFree
More Information
3 hours.
This is a bilingual (English/Spanish) guided tour.
Professional guide.
Transport to the balconies of El Calafate.
When to book?
Book as soon as possible to guarantee availability, especially during public holidays and festivities.
You can book up until the previous day (10:00 PM local time) if there are still places available.
Once your booking has been confirmed, you will receive an email containing your booking voucher. Please print it out or download on your smartphone/tablet to show on the day of the activity.
Frequently asked questions
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
If you still have more questions, check out our section on frequently asked questions. If you need help to book an activity or have any enquiries, please contact us.
No (not suitable for people with reduced mobility).


text:
Licensed Cute Panda Macaron Slow Rising Squishy Charm
This macaroon squishy features cute panda design. So adorable!
- Comes with packaging and ball chain.
- Galaxy and rainbow design.
- Licensed by Vlampo;
- Sweet scented.
❤Super squishy! Slow rising!!!
Size: 2.4 inch / 6 cm
Color and Style : As shown
*Please not all of our items are high quality products. All items are sold as received. Because squishies are made of special materials and made to be textured, it's natural that the items may have minor manufacturing flaws. But this doesn't affect the whole look and function.


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Best of South Korea: Martin is missing and it is up to Timmy and his partner Jenny to confront him and get the rats back. There enters Muthuramalingam's rival, who has lost his daughter since she committed suicide, the reason being rejection by Muthuramalingam's son. A devoted woman makes the ultimate sacrifice for her boyfriend, only to learn that love doesn't always conquer all. Member feedback about Julia Roberts: This is the first film of the franchise. We want to hear what you have to say but need to verify your email.
The film was released on March 12, , by Columbia Pictures; it was a moderate box office success and received mixed reviews from critics. Use the HTML below. Lucas Bryant born September 28, is a Canadian-American actor. Favorite Asian romantic movies. The Secret Service is a action spy comedy film[1][5] directed and co-produced by Matthew Vaughn. This is the first film of the franchise. Seo Jin as Nurse Jeong.
Following the success of Sam-soon, Hyun starred in his first film as a le The nine steps require Nam to beautify herself by switching her glasses with contacts, wearing teeth braces, and whitening her skin, as well as secretly leaving a chocolate cake inside Shone's motorbike, though all of them seems futile in attracting h The film was released in the United States on February 5, During the making of the film, Lazenby announced that he would play the role of Bond only once.
Full List of Academy Awards Winners.
Kelly Preston born October 13, is an American actress and former model. Inshe was a competitor on the first series of the reality television series Project Catwalk, and made her acting debut in the independent horror serial When Evil Calls.
Damascus with Love Arabic: Member feedback about Red film: This Week's Top Trailers.
Secret Love (Bimilae)
A dark sci-fi prequelhuge performances at the Oscarsand a star-studded new season of mockumentaries are our picks of the week. Member feedback about Secret Love Doris Day song: Hunt, along with producers Albert R.
Eun-yi is hired as an au pair for Hae-ra pregnant with twins and her r Don't have an account? Her mother Linda was an administrator of a mental health center and her father, who worked for an agricultural firm, drowned when Preston himilae three years old.
A drawling Mississippian calling himself John Shooter arrives at the cabin and accuses Mort of plagiarizing his short story "Sowing Season". Despite the apparent triviality of an energy drink that Wax could probably purchase in Paris, Wax continues to verbally abuse French Customs until Reese places a Diplomatic Mail sti It deals with the secret lives of five suburban couples living in Sydney revealing both the fetishes and the repercussions that come with sharing them.
Member feedback about Love and Honor film: Korean with English subtitles Beautiful, young, and newly wed – yet Yeon-yi finds her world shattered fill her husband, Jin-wu, is left in a coma from a brutal accident.
Secret Love (Bimilae) () – Rotten Tomatoes
The novel was adapted as a screenplay by Hayao Miyazaki and Keiko Niwa,[2] based on The Borrowers by Mary Norton, an English author of children's books, about a family of tiny people who live secretly in the bimila and floors of a typical household, borrowing items from humans to survive. The Girl in the Sun Through a misunderstanding while trying to resolve a scandal of his cousin, Oska Yoon Sang-hyuna famous singer, Ra-im and Joo-won meet and he finds himself stunned by her coolness.
Plot Walter Mitty is a negative assets manager at Life magazine who daydreams of adventures and has a crush on a coworker named Cheryl. A salesman named Kosuke Okuda happens to meet Mao Watarai,a friend from his middle school days.
Secrect.Love.2010.CD2 – PhimHQ.net
It has a Spanish adaptation in the remake film Kiki, Love to Love. His efforts are threatened when a politician seeks to knock the family restaurant down to build a mall. Rather he is happy It is Mooney's feature-film directorial debut.
Nurse Kim Ho Lim Member feedback about Arrietty: This movie was translated and aired in the UK on Wednesday October 19, The James Bond series focuses on a fictional British Secret Service agent created in by writer Ian Fleming, who featured him in twelve novels and two short-story collections.
Already have an account? A salesman named Kosuke Okuda happens to meet Mao Watarai,a friend from his middle school days. After supporting roles in High Kick!
One day she meets a handsome stranger, who asked her to spend There and moments later, they are reunited and embrace. Edit Did You Know? In the film, Timothy Brisby, the youngest son of Jonathan and Mrs. He takes a job and tries to live a quiet life with his new family. The film, based on a true story of a Michigan soldier, takes place during the Vietnam War and is set in Ann Arbor and surrounding areas. Animated films about animals Revolvy Brain revolvybrain Metro-Goldwyn-Mayer animated films Revolvy Brain revolvybrain direct-to-video films Revolvy Brain revolvybrain.
Martin is missing and it is up to Timmy and his partner Jenny to confront him and get the rats back. After a year the younger wakes up but behaves like and claims to be the older brother. Plot Beautiful-but-shy Atlanta native Jade Butterfield, age 17, has not made any friends throughout her four years of high school.
Secret film topic Secret traditional Chinese: She said, "If singing wasn't meant to be, I dec The story appeared in King's collection Four Past Midnight. Seung-Min doesn't recognize the woman at first, but then realizes the woman is Seo-Yeon. Nurse Kang Yu-seon Ko Hair stylist Ye-jin Lim No, United Artists greenlit a sequel and doubled the mkvie available for the producers.


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Stages of Writing a novelPhases of writing a novel
Twenty-one steps in writing a novel, from crazy inspiration to premature dismissal
Writing novels may seem awfully elitist, but it's actually a fairly common - and populistic - pastime. For example, the National Novel Writing Month, where literary writing is published by the thousand (often unpublished) authors in 30 short jours, or the hilariously new Working on My Novel, which gathers together works on my novel that contain the sentence "working on my novel" (the humorous thing is, of course, that these authors are often not).
It' simple to begin a novel, and it' even simpler to say that you're working on a novel. How long is another novel?
There are five steps in writing a novel
There are few things in your world that are more frightening than trying to compose a novel. As with any large company, the simplest way to type a novel is to decipher it. Instead of considering it Everest, you give yourself five different stages to beat. A number of authors recommend that you plan your whole novel from basecamp; they sketch out all your character, work out your story, create a chapters tree, and have almost completely mapped the whole story.
As soon as you begin to build your own universe and know your own personalities, new ways will emerge that will lead to sudden courses of action and unpredictable outcomes. It' a piece of cake to learn to write - why doesn't everybody do it? Okay, so you haven't seen the novel in a whole week. No. I really think you should buy a notebook rack.
As soon as you get the notebook rack, you begin writing again. No, you can't do that. You can't do that. You' re 60,000 words through and all your personalities are unpleasant, the tempo is incorrect and the plot is simply not believable. Even if it is released, will you be reading it and every now and then do you think, oh my God, did I really say that one?
Stages of choosing a novel
Doubts: Is writing really my thing? After all, I enjoy it and have enjoyed many of the readings, but does that really make me an author? This is a great script he has written! As a teenager, he said he was influenced by his favourite writers.
It will be easy for the others once I have a song that confuses, inspires and saddens them all. All I need now is a bright opening line - one that will set the standard for the whole work. Unless I have a riveting opening, no one will trouble to read the second page.
Is it a blogs? Let's go create a blogs. I' ve completed my first blogs! Nobody was reading it. Forcing my folks to browse, I pushed my cell phoneline in front of them and held it there. Well, it doesn't really make any difference if folks don't see. I' ll keep writing for myself.
They must have really liked that position. I' ve got enough writing work now. And I think I can get back into my novel. It' tougher to make a script than to make a blogs entry. I' d rather read my own textbooks than try to do it. However, what about these desires to be a publicist?
All those worldwide trips, the signing of the books, the agitated supporters lining up in the warm summer just to see me for a few seconds. I' even thought about what my presentation would look like! Following many failure and long spelling blockades, in combination with plenty of booze in despairing efforts to heal him, I have at last completed the first sketch of my novel!
Goddamn it, how the hell do you get a ledger out?!


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MetCon - Conditioning and Strength Interval Workout
Mondays, Jan 13 - Mar 16 (No class on Jan 20 or Feb 17) *First 2 classes are FREE)
Life throws us different kinds of challenges, this class will prepare you for all of them. Be ready to test your conditioning (and strength) in this cross-training/HITT interval based class. This class will incorporate the best multiple modalities, allowing for unlimited variety and creativity. All fitness levels are welcome!
"MetCon" is a term used for metabolic conditioning and is a workout involving repeated and/or sustained high-intensity exercises, usually involving weight lifting movements, with short rest periods in order to burn fat or create a "conditioning" effect.
This class will be held in the *NEW* Kadens Family Fitness Center. To introduce you to this new class and the center, the first 2 classes on Jan 13 and 27 will be free. Come try it out!
No class on Jan 20 or Feb 17Instructor: Michael Yuschak, OH Sports Performance Coach
Location: Kadens Family Fitness Center
Register here to sign up and start your checkout!
Already registered? Sign In!


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2014 Vega Sicilia Valbuena 5º Año Ribera del Duero [WA96]
Producer: Vega-Sicilia
Region: Ribera del Duero, Castilla y Leon, Spain
Varietal: Tempranillo
Year: 2014
Retail Price: $190.00
Our Price: $169.00
Wine Advocate, 96 Points
"The 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence. Truly spectacular! 184,684 bottles, 5,578 magnums and some large formats produced. It was bottled in June 2016."
*Discounts do not apply to items like this one in the Fine & Rare category. Price and availability in store may vary.
We offer the following shipping speeds via UPS:
Day-definite delivery typically in one to five days, depending on distance.
Delivery by the end of the third business day.
Delivery by the end of the second business day to most areas.
Delivery by the end of the next business day.
If weather conditions are unfavorable for the safe transport of your wine at the time of purchase, we are happy to hold your order at our facility for up to 6 months until weather conditions improve.
If you choose to ship your order Ground during such conditions, Bottle Barn is not liable for any damage caused by the weather to those wines.
As a courtesy instead of shipping you can also choose to come pick-up your wine in our Santa Rosa store. Items purchased online are generally available in store the next business day, and you will receive a notification via email when it is ready.
In store pick-ups will be held for 30 days. If you have extenuating circumstances and need to extend your hold, please contact us directly at firstname.lastname@example.com.
For more info, view our full Shipping & Returns Policy


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- Home
- Departments
- Administration
- Events
- Montgomery Fest
Montgomery Fest
Each summer, Montgomery Fest brings together neighbors and friends from throughout the area to enjoy a weekend of old-fashioned family fun. Held the second weekend in August along the banks of the Fox River, highlights of the Fest include musical performances, carnival rides, a wide range of food vendors, petting zoo, a fishing derby, a car show, parade and fireworks.
In 2020, Montgomery Fest will be held on August 7,8 and 9. Special events will include contests, terrific entertainment, and a parade that local groups or businesses can participate in with no registration fee (although advance sign-up is required).
Friday, Aug. 7th
Saturday, Aug. 8th
Sunday, Aug. 9th
|5p: Fest Opens to Public
|9-10a: Rise & Shine Aerobics
|10a-10p: Craft Booths are open
|5:30-7:30p: IPOP
|10-11a: K-9 Demo
|10:30-11:45: Puppy Yoga
|8-10p: Cowboy Jukebox
|10a-10p: Craft Booths are open
|1p: Parade
|10p: Fest Closes for Evening
|11:30a-1p: Kid's Craft Corner*
|2-4p: Lava Rock
|1-3p: Fletcher Rockwell
|3&5p: Mudslingers BMX Stunt Show
|1:30-3p: Fire Dept. Water Fights
|3-5p: Kid's Craft Corner*
|3:30-5p: Industrial Drive
|4:30-6:30p: The Indigos
|Bands highlighted in blue.
|5:30-7:30p: Evil Burrito
|5-7p: Chalk It Up Family Activity*
|8-10p: Semple
|7-9p: Hello Weekend
Bands, events and times are subject to change. *While supplies last
|10p: Fest Closes for Evening
|9p: Fireworks
Details & Village Partners
(click here for partnership application)
The Village of Montgomery partners with the Montgomery Foundation to offer a beer booth at Montgomery Fest. Anyone 21 years of age can enjoy a cold beer along with their favorite festival foods in the food court. All proceeds from the beer booth benefit the Montgomery Foundation, a 501(c)(3) not-for-profit organization that supports programs of education and community service.
Various levels of partnerships are available for businesses. This is a wonderful way to show your support for the community and showcase your business at the Fest. We would like to thank the 2019 Montgomery Fest Sponsors who are making this event possible!
Applications for Craft and Business Booths, the car show, and for the Parade are available online, along with a map of the parade route (PDF). For further information on Montgomery Fest, please call (630) 896-8080 ext. 9003.


text:
The Prime Minister of the Russian Federation "stimulated" sales of domestic airliners SJS-100.
This order was signed on the eve of Dmitry Medvedev, with it as a result of the approved resolutions, the capital of the "State Transport Leasing Company" (GTLK) was increased to 30 billion rubles, which in turn will create more favorable conditions for the promotion of aircraft SSJ-100.
Avia.pro news agency, in turn, noted that domestic aircraft began to actively use the popularity not only in Russia, but already celebrated their planned arrival of Western Europe, which in turn allows you to make some competition to the world's leading aircraft manufacturers, including Boeing, Airbus and Bombardier.


text: Editing Bethesda Softworks 0 You do not have permission to edit this page, for the following reasons: The action you have requested is limited to users in one of the groups: Users, FANDOM Staff, FANDOM Helpers, Wiki Managers, Content Team Members. Please log in to edit this wiki.Joining Dishonored Wiki is free, and it only takes a minute.We hope that you sign in, and become a member of the community!Click here to log in or create an account more + You can view and copy the source of this page: [[File:Bethesda Softworks.png|right|250px]] '''Bethesda Softworks''' is a video game company based in Rockville, Maryland, and a subsidiary of {{Wiki|ZeniMax Media}}. Founded in 1986, they are best known for publishing the ''[[w:c:elderscrolls|The Elder Scrolls]]'' and ''[[w:c:fallout|Fallout]]'' series. Bethesda Softworks is responsible for publishing ''[[Dishonored]]'', its [[Downloadable Content|DLC]], and its sequel, ''[[Dishonored 2]]''. [[pl:Bethesda Softworks]] [[es:Bethesda_Softworks]] [[zh:Bethesda Softworks]] Templates used on the current version of this page: Template:Wiki (view source) Return to Bethesda Softworks. Retrieved from "https://dishonored.fandom.com/wiki/Bethesda_Softworks" Edit summary Preview Mobile Desktop Show changes