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- Home
- Get Wellness Tea from The Republic of Tea
The American tea company The Republic of Tea has been providing unforgettable moments and flavors to tea drinkers everywhere for many years now. Their headquarters are located just north of San Francisco and they try to innovatively create new teas that embrace new health trends and bring those trends into tea culture. American Heritage even visited and saw firsthand the dedication to excellence.
So often sickness surrounds us and we feel helpless against it. The Republic of Tea has blended together some powerful, all-natural ingredients to help boost your immunity and protect against those icky germs. The mixture of organic Rooibos, Echinacea, astragalus and ashwagandha (also known as Indian Ginseng) not only helps your body but it tastes great. Plus, tea is excellent at helping you drink your daily intake of water.
Enjoy the fresh, immune boosting, delicious Get Wellness tea and stay healthy!
Contents: 36 Tea Bags of Rooibos tea with Echinacea and Ginseng
Rooibos¹, Licorice Root, Ashwagandha Root, European Elder Berries, Astragalus Root, Chicory Root, Echinacea Purpurea Root, Natural Spice Flavor, Cardamom, Cloves (¹Organic) US-ORG-050
-Heat 6 ounces of fresh, filtered water to boiling. Place one tea bag in your cup, pour in the hot water and steep for 5-7 minutes. Remove tea bag and enjoy Sip by Sip. For iced tea, double the amount of tea used. Cool and serve over ice.
|Delivery Time
|1-3 days in Germany, for other countries
|Manufacturer Number
|46,8 Gramm
|Food Business
|American Heritage GmbH & Co. KG, Schertlinstr. 13a, D 86159 Augsburg


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Happy holidays, everyone! I hope you're staying nice and toasty warm. Winter is the best time of year to curl up with a good book, a fluffy blanket, and the heater turned all the way up to Tropical Summer. I'm curling up with some hot cocoa and a copy of EVEN VILLAINS GOT TO THE MOVIES; love, Shakespeare, and motorcycles in the sweltering California heat.
If snowflakes are more your style, try EVEN VILLAINS HAVE INTERNS set in snowy Chicago with Russian mobsters, bootlegger tunnels, and a sinfully handsome politician.
For the hop I'm giving away an autographed copy of EVEN VILLAINS PLAY THE HERO (the Heroes & Villains collection) and fun snowflake pendant perfect for adding some wintry fun to your day. And don't forget the Holiday Hop's grand prize: free books for life!
a Rafflecopter giveaway
Thanks again for visiting me, and if you're new to the Holiday Book Hop you can start over on the event page and hop to all of the 190 authors giving out prizes. Not to mention one lucky winner will win free ebooks for life! Happy Holidays from the 12 Days Holiday Hop!

subset: commoncrawl


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Have you ever gone through your day, through your normal daily routine (get up, take kids to school or sitter, go to work, go pick up kids, go home, help with homework, cook dinner, clean up after dinner, etc.) and still feel as though you're not enough for your family?!?! You're not alone, most moms feel that way. If you don't feel that way then kudos to you, tell me your secret.
As moms we have a tendency to be extremely hard on ourselves because we have this idea in our heads that society says we should be "stay at home moms" or "make home cooked meals every night" or "sign our kids up for whatever sport/activity they want". Well that's not reality! Reality is being there for your child when they need you the most. Reality is guiding your child down the right path in life to help make them a productive member of society. Reality is going to bed every night and still having a ton of things that you didn't get to finish that day. Not every moms reality is the same but for the most part many moms deal with similar feelings of inadequacy.
Us moms have to stop being so hard on ourselves. We are one person trying to do the job of three or four people. We have to juggle many tasks and learn how to manage our time wisely in order to get everything done. However, we also have to learn to accept the fact that life isn't perfect and that there are no perfect moms or families. What society says you should be as a mom and what social media shows you isn't reality. People on social media who look like they have their act together only show you what they want to show you so that it makes their life seem perfect.
No one is perfect!! No one's family is perfect!! Live your life according to your rules and your life will be fulfilling.
Much Love, Hugs & Kisses!


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Roll it over? Leave it where it is? Cash out? The facts you need to help you decide.Learn More about I just switched jobs—what should I do with my old 401(k)?
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Your initial consultation is completely free. After that, any costs would depend on the kinds of services you use and the complexity of your portfolio.


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US Magazine
Paul Reubens: The US Interview
. . .
Only lately has Reubens felt ready to re-enter the spotlight. Following his co-starring role as Spleen, the farting superhero in Mystery Men, he signed up to write a new Pee-wee Herman movie, tentatively titled The Pee-wee Herman Story. In it, Reubens says, Pee-wee will find himself becoming famous and having to deal with the consequences.
. . .


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Filed under: restaurant, wine
Hot Happenings: Week of May 18
The weekend gets tasty again with a collection of sumptuous food and wine events that will have you calling for more. From Delray Beach transforming to a chic and trendy South Beach environment to Bourbon Steak launching their market menu, get ready to sit back, relax and indulge in some gourmet treats.
Friday, May 21: Downtown Delray Beach transforms into a magnificent outdoor lounge this Friday to benefit the Nat King Cole Foundation with Chillounge Night. The event will be decorated with outdoor lounge furniture to transform Delray Beach into a South Beach-style environment, and now it's just time to mix and mingle. The event costs $15 in advance, $20 at the gate (and a limited number of $75 VIP tickets are available). Entrance will include access to food vendors/cash bars, a samba parade, a Shy Figaro runway fashion show, a Cleopatra parade on chic daybeds and a tango/gypsy dance performance. The event will take place from 6:30-11:30 p.m. at Old School Square in Delray Beach. (map)
Friday, May 21: Top 5 @ 5 at Whole Foods Market in Aventura. Enjoy a free sampling of the top 5 wines for the weekend at Whole Foods. Stop by the wine department to receive your complimentary wine glass and sample up to 5 carefully selected wines. Limit 1 glass per person and only while supplies last. This event will take place from 5:00 – 7:00 p.m. only at the Aventura location, 21105 Biscayne Blvd, Aventura. 305.933.1543 (map)
Crown's monthly wine tastings will take place this weekend. Guest can sample over 50 wines & spirits for only $15, plus go home with their very own wine glass. In addition, attendees will receive 20% off the purchase of any of the featured items that night. Tastings take place from 7:00 – 9:00 p.m. and will take place on Saturday, May 22, at the Pinecrest/Miami location – 13611 S Dixie Hwy (map) and at the Pompano Beach location – 1320 N Federal Hwy, Pompano Beach. 954.941.2608 (map)
Bourbon Steak just launched their three-course Chef's Market menu for this summer. This $49 3-course dinner menu is available from now through July 31 between Monday and Saturday, and includes seasonal creations by Executive Chef Gabriel Fenton. Highlights include appetizers like a spring asparagus soup with a poached farm egg, Meyer lemon and crispy prosciutto and hamachi sashimi served over a spicy Thai green papaya salad. For main entrees, you can select between a few sumptuous entrees like the Alaskan halibut accompanied by a fava bean puree, sautéed pea tendrils and sweet corn or a grilled chicken breast with a leg confit and sherry vinaigrette, among others. For dessert, get ready to tantalize your taste buds with a changing and decadent dessert menu. BOURBON STEAK is located in the Fairmont Turnberry Isle; 19999 West Country Club Drive, Aventura (786) 279-6600 (map)
Photo from personal collection.
AOld School Square Cultural Art Center51 North Swinton Avenue, Delray Beach, FLView Details and Book
BWhole Foods Market - Aventura21105 Biscayne Boulevard, Aventura, FLView Details and Book
CCrown Wine & Spirits #8013611 South Dixie Highway, Miami, FLView Details and Book
DCrown Wine & Spirits #71320 North Federal Highway, Pompano Beach, FLView Details and Book
EBourbon Steak19999 West Country Club Drive, Aventura, FLView Details and Book


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Dark Lies the Island
Dark Lies the Island is a movie starring Peter Coonan, Moe Dunford, and Charlie Murphy. The film follows the characters in a long standing family feud in a small Irish town over the course of a week.
Actor: Peter Coonan, Moe Dunford, Charlie Murphy, Pat Shortt
Director: Ian Fitzgibbon
Country: Ireland


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Wednesday, September 19, 2007
Kudos, Lillith, Blondie, & Stanley go on their Big Adventure
Yesterday evening was Big Adventure day for Lillith & Blondie Mendard's, Stanley Monster boy, and Kudos my hit by a truck survivor. At this time I cannot relate much about their release as it is too difficult to think about. I will say that they did not want me to leave, but wanted me to go on their Big Adventure with them. When they understood I could not, they each hugged my knee, got one last loving pat and scratches, and then wandered off to explore their great new world in the forest. One day perhaps I can go on the Big Adventure with my babies, but not this time. With a very heavy heart I wish my babies the utmost safety and plentiful food sources.
Video of their release will be posted when I can watch it long enough without tears in my eyes to edit it.
Video of their release will be posted when I can watch it long enough without tears in my eyes to edit it.
Labels: Big Adventure, Blondie, Kudos, Lillith, release day, Stanley
2 comments:
- AnonymousSeptember 20, 2007 at 1:23 PM
Oh Matzo, the tears are flowing openly for ya GF. I don't know how your heart can take it, I think I can only do soft releases now.ReplyDelete
Thanks Frannie.ReplyDelete
The container that keeps my shattered heart pieces together is the hope to be out of Village limits and get into the boonies. Then they will know how to come home if they find themselves injured, hungry or lonely.
Other than that, between now and Rainbow Bridge? There are others who need me more.
Love ya GF!
Subscribe to: Post Comments (Atom)


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Mrs. Sarah Panzica
Sarah Panzica received her BA in Spanish and Classics from Hendrix College (Conway, Arkansas) in 2004 and her MA in Classics from the University of Arizona in 2007; she is currently finishing her PhD at the University of Buffalo. She has published articles on Latin literature in the Transactions of the American Philological Association and Literary and Linguistic Computing. As a Thomas J. Watson Fellow, she spent 2004-2005 studying archaeology in Spain, Portugal, England, Mexico, and Peru; she has also worked on excavations in Greece and Pompeii, Italy. Mrs. Panzica has taught Latin at the University of Arizona, University of Buffalo, and Nichols School (Buffalo, New York). In her free time Mrs. Panzica enjoys gardening and reading the novels of Anthony Trollope.
Currently teaching: Western Civilization I, AP Latin and Theatre Arts


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Once in a while you run into ideas which are refreshingly thought-provoking, while at the same time seeming to be resonating with your own view. This holds for the key statements in "Loonshots: How to Nurture the Crazy Ideas That Win Wars, Cure Diseases, and Transform Industries", a worthwile new book by theoretical physicist and entrepreneur Safi Bahcall. Since its launch, ...Read More »
Tag Archives: Dual Innovation
Scaling Up Startups in Corporate Settings
In recent years, an increasing intensity in collaboration between incumbent companies and startups has been observed. Meanwhile, close to 80% of corporations and startups have already been or are collaborating. The mutual – actually complementary – benefits seem pretty obvious: Benefits for startups include availability of office space, hardware, networks, support and potential funding access to market and customer base ...Read More »
Scaling Edges vs. Transforming Core
Dual approaches are evermore finding their way into corporate strategy, development and innovation. There are several manifestations at play, such as...Read More »
Startup Engagement in Corporate Innovation
Recently, Match-Maker Ventures and Arthur D. Little have released an interesting report, titled "The Age of Collaboration". The study does a good job in synthesizing the global state of play of corporate-startup collaboration and latest findings on success requirements for its implementation. More and more corporations seek to engage with startups by pursuing corresponding activities across dedicated ecosystems and incorporating them in exploration units along with ...Read More »
Four Models of Intrapreneurship Innovation
Research shows that growth fueled through organic innovation is more profitable than growth driven by acquisition, in part because the organizational capability required is vastly different. But the litmus test is...Read More »
Firms of the Future: Managing 2 Business Engines
Bain and Company has recently published a worthwile article, debating the question: What will the firm of the future look like? Among several characteristics, the authors also particularly anticipate future-proof companies to be required to manage two types of businesses by deploying distinct "engines".Read More »
The Trichotomy: Dual Corporate Innovation and Transformation
Here is a chart, shown by Scott Anthony from Innosight during a worthwhile talk on Dual Transformation. It puts in a nutshell what he refers to as the "hardest challenge in business today". The chart greatly captures the fact that dual transformation involves three distinct playing fields...Read More »
Organizational Agility Entails Dual Innovation
Ralph Ohr explores the question: In order to increase agility, should organizations aim to become more nimble across their existing structures or should they capitalize on separated units/ventures - such as innovation or digital labs - being dedicated to initiate and develop explorative ideas and opportunities?Read More »
Corporate Innovation Ventures: Separation vs. Integration
Proper management of the separation vs. integration tension has proven to be a vital, while underestimated ingredient to effective scaling of internal ventures and external startups in corporate settings.Read More »
A Model for Dual Corporate Innovation Management
As rightly pointed out by Tim Kastelle recently, it's imperative to distinguish discovery from execution when it comes to startup and innovation activities – bearing in mind that both purposes are complementary and equally important. Along with the case made in my previous post, this suggests following a dual approach to balanced corporate innovation management. The main objective of dual approaches is to sufficiently separate exploration-/discovery-oriented initiatives from exploitation-/execution-oriented ones ...Read More »


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Digital printing for packaging has transformed itself in the last decade from a niche application, to an accepted print process that complements the other printing processes for packaging. By including digital printing in their production mix, brand owners and their suppliers can now enable innovative marketing and engagement, get products to market faster, boost customer loyalty, and most importantly, increase profits. A new paradigm has emerged: high-quality packaging that utilizes a variety of formats, substrates and inks on digital presses. The challenge, however, will be how 'conventional' commercial printers can add this technology to their shops cost-efficiently. For those not familiar with this market or its challenges, here's some background.
According to Smithers Pira, digital packaging and label printing worldwide was valued at $10.5 billion in 2015 – and the digital print for packaging market will grow by an average CAGR of 13.6% in constant value (real) terms to 2020, with a print volume CAGR of 16.2% globally. But this is changing as new digital equipment to print on cartons, corrugated, flexibles, rigid plastics and metals is being introduced. Despite this projected growth, digitally printed output currently only makes up a small percent of packaging. Just 5% of label volume is printed digitally and less than 1% of all other packaging is printed digitally! Yes, digital printing has had a much slower adoption compared to commercial and document printing. But make no mistake – this technology will be a key revenue producer in the years to come.
Making money
Right now, players in this space are making money in two different ways. The 'original' way is by developing new markets. It's the sexy stuff like the Coca-Cola bottles or cans that can all be personalized using variable-data printing – without having to go through lengthy and costly plate changes. But what's happening now is that the new digital packaging and label presses are providing production relief. They're able to take complicated jobs off of a conventional offset press and put them on a digital press where they can be run much more effectively – and profitably! And their sizes can vary from large packaging presses to compact, desktop label colour printers. At the same time, new workflows specifically for labels and packaging are also streamlining production and reducing downtime.
But the packaging industry can be more difficult for other reasons. First, it's subject to a larger range of substrates that tend to be more challenging to print on – such as clear films that require white-ink printing. Second, it's heavily divided into many sub-segments. This can make packaging more problematic, because even with conventional printing, no one type of press can handle all the applications. Third, the markets for packaging are extremely diverse. The four main categories – labels, flexible packaging, corrugated and folding cartons – can be divided even further into sub-categories. Again, it's a very intricate mix of different types of packaging with different requirements that no single press (even an offset press or a flexo press) may be able to accommodate.
Single-pass digital solutions are emerging for folding carton, corrugated and display applications on both the high end of production and the low end. Commercial printers may be able to take advantage of some of these entry-level options to gain a technological foothold in these sectors.
If I were a commercial printer today, I'd do my homework first. I'd try and leverage my expertise in digital workflows and imaging while exploring the capabilities of the new digital packaging and label-printing presses and workflows. I'd also learn about the challenges of printing on previously unfamiliar substrates with new inks, see if special operator training is required, and above all, assess my current opportunities for expansion before investing. It might be prudent to start out with smaller label or corrugated printers in-house. Then, if you see an opportunity for expansion into packaging, check out the larger packaging presses.


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The Kona Coffee and Tea Company has 130 acres on which they grow their Award-Winning Kona Coffee. Within this acreage are several hundred bee hives. The bees flourish in this environment due to the farm's seclusion, elevation, cool climate, and serenity. With these ideal surroundings, the bees to make more honey.
The fragrant white Kona Coffee blossoms known as "Kona Snow" only cover the slopes of Hualalai for a few months in the springtime. Our bees live in the feilds of award-winning coffee, on the island of Hawaii.
Our honey will vary from season to season. But our bees will constantly be producing some of the finest and most uniquely flavored honey you've ever tasted! Try some for yourself and see how different our Kona Coffee and Tea Honey truly is.
From Mark Enterline of Tulsa, Oklahoma on 10/31/2019.
Awesome best describes the honey
From Deborah of Hayes , Virginia on 8/18/2019.
One teaspoon of this unique honey transforms morning oatmeal into a gourmet breakfast creation
From Porterfield of Mms , Florida on 6/11/2019.
Great coffee and great customer service with fast ship.
Highly Recommended!
From Anonymous of EAST HARTFORD, Connecticut on 4/11/2019.
Your Kona Snow honey is wonderfully delicious and uniquely-tasting!
Awsome Honey
From Allen Bollig of League City, Texas on 4/11/2019.
I was very curious about honey coming from bees that gather nectar from Kona Snow (Kona blossoms). Wow!! It's such delicious honey. Better than any honey found in stores. So smooth and great with warm water or hot tea..
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Subscribe to auto-ship on any of our single estate Kona coffees, and save 10%
"I've tasted, tested and savored many and various types of coffees world-wide, in 'you name it' foreign countries. Finally settled on Kona coffee as my favorite. The Kona Coffee and Tea Company grows and roasts the finest Kona I've ever tried. To me, their Peaberry is the best of the best... 5 pounds of beans at a time, thank you! Doesn't get any better than this. "


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Spring Newsletter 2017
Feature Project
Company News
Design & Detail Spotlight
Thorson Tasty Treats
Contact Us!
CLICK HERE to view Photos of The Evening of Excellence!
> 5 Crucial Steps to Planning Your Remodel
Award Winning Barn Conversion
Photography by Mirrored Image Photography Design by Archiplicity
This Antique Barn was given a new purpose when it was converted into an indoor sports court for this active New England Family.
The plans from
focused on improving the Barn's exterior
from the rear while maintaining it's historical curb appeal on the street facing elevations. Two floors were combined into one larger space giving the needed height for the full size Basketball backboard & hoop.
The interior walls are covered in nickel gap white oak, finished with Rubio Oil to hold up to the wear and tear of an indoor sports court. Function is balanced well with many stylish details. Wooden slat chandeliers, a new large gable window that floods the space with natural light, custom milled poplar pre-painted shiplap ceiling and sliding exterior barn doors all help to elevate the space to be sporty but stylish!
Click HERE to see the Whole Project
Click HERE to see the Before & After
Company News
Good Things Come in 3's
Triple win at NARI's Contractor of the Year Awards
The Staff attended Eastern Mass NARI's Evening of Excellence on Wednesday March 29th, 2017 at the Clarke Showroom in Milford, MA. NARI Celebrates excellence in the Remodeling industry by recognizing companies that exhibit high levels of craftsmanship, professionalism & customer service. It was a memorable evening where Thorson took away three Contractor of the Year Awards in multiple categories:
Photo by Mirrored Image Photography
Design & Detail Spotlight
Skylights & Sun Tunnels
Photo by Kyle J. Caldwell
Skylights are a great way to bring natural light into an otherwise dark space. The latest technology in skylights has them fully automated with touch screen remote controls and water sensors that can automatically close the unit if rain is detected.
The unit in the photo above brings much needed natural light into this bathroom with no windows.
In the case where there is a space restriction or limited budget sun tunnels are another viable option. They work by channeling the sunlight down a much smaller cylindrical tube into the finished space. In our
COTY Award winning Bath rem
we used 3 sun tunnels that were finished to mimic the look of full skylights but allowed us to work around obstructions in the attic space.
Lemon Parsley Fish Cakes
There's something about the warmer weather that makes us all crave seafood. Eric & Stacy satisfied their craving recently with these fresh and light fish cakes made by a good friend of theirs. The flaky, tender fish is brightened by the lemon and herbs and Stacy just had to have the recipe! Make a big batch and freeze them for a quick a ready seafood dinner any night of the week!
Click HERE to see the full recipe!
Are you enjoying our Tasty Treats segment?
Share a pic of yourself making or enjoying one of our Tasty Treat recipes by using the hashtag:


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"Millionaire Matchmaker" star Patti Stanger doesn't seem to think bisexual men exist.
The Bravo star recently stopped by Bethenny Frankel's show, "Bethenny," and answered some questions she pulled from a fishbowl backstage. One of the questions she pulled asked, "Would you ever marry a bisexual man?"
"Uh, never!" Stanger responded. "Never. Never. And if they're bisexual, they're gay!"
Some took issue with Stanger's apparent dismissal of the possibility a man can be bi. Jonathan Higbee of Instinct magazine questioned how someone so involved in the dating scene has not yet "experienced a personal evolution on the existence of bisexuals."
The issue of male bisexuality made headlines after Olympic diver Tom Daley came out in a YouTube video last month, revealing he is in a relationship with a man (rumored to be Oscar-winning screenwriter Dustin Lance Black). He disclosed the same-sex romance, and though he did not use the label "bisexual," he insisted he still "fancies girls." Many responses to his coming out centered on the stereotype that bisexuals are either "promiscuous, lying or in denial," the New York Times noted.
This is not the first time Stanger has questioned bisexuals.
"Do you want to marry a bisexual?" she asked a "Millionaire Matchmaker" client during Season 2 of her reality series. "Bisexual women are not the women you want to be the mother of your children."


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Shop The Post
Denim Dresses
Denim has been a long standing favorite of mine, you can almost always catch me in my most recent favorite pair of blue jeans. So when the warmer weather comes around, I'm usually one that opts for a pair of cut-off denim shorts. On occasion however, I like to switch it up and that's where this denim shirt dress fits right into my wardrobe. It's easy and casual like my favorite jeans, but dressier & lighter which is perfect when I'm out and about walking in the sunshine.
Balboa Island
Whenever I get a day off from work, I like to drive up the coast to spend a day exploring. Luckily, San Diego is just a hop-skip away from the quaint little beach towns of Orange County. Balboa island is a cute little neighborhood full of docks & beach houses. Most of the locals ride around town on little golf carts, and during the summertime, its downtown area is bustling with people. There are a ton of cute little shops and cafes, full of locals & tourists alike enjoying the sunshine.
My Denim Dress Picks
This dress is light & super comfortable for walking around exploring on a warm day. It goes perfectly with my brand new espadrilles, which have quickly become my new go-to sandal. Between the leather & the platform jute sole, these sandals are so easy to dress up or down, depending on the occasion.
I hope you guys liked reading about my favorite summer style! & of course, be sure to go & follow me on Bloglovin' to stay up to date on all of my weekend day trips this summer, & Facebook too so you never miss a post! I'd love to hear your feedback and suggestions on any posts you guys would like me to do!


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Fusion Restaurants in Bandar Puteri Puchong @ Puchong – 1 Restaurants
SuperVeg Puchong
Top 500 Restaurants in Selangor
Cuisines Fusion
Business Hour 10am -10pm
Good Fast Food western dishes. Lots of mock meat.
Puja G posted oneskinnyhippo.blogspot.mySuperb
This new vegetarian restaurant in bandar puteri serves up good western and asian dishes.


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Bank Vontobel AGArts CommissionGotthardstrasse 438022 Zurich
Legal noticeThe data transmitted to Vontobel using this form are sent encrypted via the Internet. However, the possibility of unauthorized third parties accessing the transmitted data, particularly using malware on the computer, cannot fully be excluded. If you are using this form to send confidential data (e.g. your account number), you accept the risk of disclosure of your banking relationship and bank account information to third parties and you release Vontobel from any and all liability for damages incurred as a result of the use of this form, to the extent that such release is permitted by the law.By providing your phone number and/or email address, you declare your express consent to Vontobel contacting you by phone and/or unsecured email. The personal data provided by you are used and stored to handle and process your inquiry and in order for us to perform our contractual duties in connection with the services chosen by you. The personal data may be processed on behalf of Vontobel by a subcontractor engaged by Vontobel, including outside your own or Vontobel's location. Your personal data are processed and stored for the duration of our business relationship. In addition, we are subject to a number of duties to retain and document. Finally, the duration of storage is also determined by the statutory limitation periods.Please note that the use of email and electronic means of communication involves significant risks, such as lack of confidentiality, possible manipulation of contents or sender, dispatch to the wrong recipient, viruses, etc. Vontobel does not accept any responsibility for damages in connection with the use of emails and electronic means of communication. Vontobel therefore also recommends that you do not send sensitive information by email, that received text is not included in responses and that the email address is newly entered manually each time.Vontobel does not accept orders for commercial transactions such as the opening of accounts, payment or stock market orders, cancellations of orders or authorizations, blocking of credit cards, changes of address etc. via this form. Please contact your branch or your relationship manager with regard to such transactions.Bank Vontobel AGGeneral CounselGotthardstrasse 43CH-8022 ZürichTerms and Conditions of UsePrivacy Policy
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There is a classic widow who labored in your kitchen of a cafe. She was in her late 60s. She'd a fair complexion with a medium built. From the look of her saggy tits below her shirt, we are able to say she should have a lovely big breasts in her younger days. I was drawn to her but we kept as everyday friends. She kept her range which makes it burdensome for me to establish a more close connection with her. I wasted a lot of my leisure time attempting to acquire her. As the times transferred, I got hornier. I could imagine romancing and anal fucking this widow, but odds kept bleak. My encourage to anal fuck that old widow forced me to seek the previous dish washer in the street. I drove around town from road to Live Cam Xxx block trying to discover her. She must certanly be scavenging somewhere. A hay hat, over measured t shirt and a loose extended pants would be her trade mark. I simply required release a the force of my rising urge. It absolutely was late day that I found sight of the familiar figure crossing the street in a haste. She might be on an errand earning her daily methods from generous folks. Nice persons used to make her of good use performing simple provisions for them then offering her tips. I went going towards her direction. I parked and waited. As she was nearing my vehicle, I moved out and approved her $20, and at the same time informed her I would be looking forward to her later in the evening. She nodded. However for the following few days she eliminated me. I tried to approach her but she was cautious not to run into me. Following many efforts, I gave up. I moved my concentration to the widow working at the cafe. She was as elusive as she generally was. Everytime I made an advance on her behalf, she'd tactfully decline. It was a pet and a mouse game. I preserved my patience. It was a rainy week and a bad time for scavengers. Very little were to be found and a bad time for errand athletes too. I recognized the familiar figure in her baggy shorts seeking protection at the place of the shop. She was bare handed. I walked as much as her and offered her $50. She smiled at me. I got she must have understood me. I asked her if she'd taken her meal. Her solution
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Calf Hutch Bottle Holder allows calves to drink inside their hutch during adverse weather conditions and allows quick refilling from the outside. Easily installed by cutting a 5.5" x 7" hole in the hutch wall and bolting the corners, this holder will fit all of our 2 quart and 3 quart nipple bottles.
Constructed of durable black polyethylene, Calf Hutch Bottle Holder is easily cleaned and provides years of service. Wt. 2 lbs.
© 2010 - 2020 Farm and Ranch Depot. All rights reserved.


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Internal reporting on FOI function
Nick Green made this Freedom of Information request to Department of the Treasury
The request was partially successful.
From: Nick Green
Dear Department of the Treasury,
Please provide the most recent regular internal report on performance of FOI function e.g. timeliness of responses, notable cases or whatever else that is regularly reported up to management about the FOI function in Treasury.
Yours faithfully,
Nick Green
From: FOI
Department of the Treasury
Dear Mr Green
We would like to acknowledge receipt of your FOI request to this
department, seeking the following documents:
"Please provide the most recent regular internal report on performance of
FOI function e.g. timeliness of responses, notable cases or whatever else
that is regularly reported up to management about the FOI function in
Your request was received by the department on 10 December 2017 and the 30
day statutory period for processing your request would ordinarily apply.
However, given the period covers Christmas and New Year and includes the
department's shutdown, we request an extension of time to process it.
The 30 day period currently expires on 9 January 2018. We would be
grateful, however, if you could kindly agree to extend that deadline by 14
days. Should you agree to our request, the new deadline will be 23
January 2018.
We would be grateful for your response by 21 December 2017.
The department will advise you if a charge is payable to process your
request and the amount of any such charge as soon as possible.
If you have any questions in relation to your application, please contact
the FOI Team on 02 6263 2800.
Kind regards
FOI Team
Parliamentary and Legal Services Division
The Treasury, Langton Crescent, Parkes ACT 2600
Phone: (02) 6263 2800
Email: [1][email address]
Visible links
1. file:///tmp/[email address]
From: FOI
Department of the Treasury
Dear Mr Green,
Decision on access – FOI 2247 – FOI State of Play
I refer to your request for access to documents in the possession of the
Treasury in accordance with the Freedom of Information Act 1982 (the FOI
Act). A statement of reasons regarding access to the documents subject to
your request, as well as documents released to you in accordance with the
FOI Act, are attached.
Please contact me if you have any questions regarding your request.
Brad Collins
Freedom of Information Officer | The Treasury
m: Langton Cr, Parkes ACT 2600 | t: +61 2 6263 3921
e: [1][Treasury request email] | w: [2]www.treasury.gov.au
Visible links
1. mailto:[Treasury request email]
2. http://www.treasury.gov.au/
Nick Green left an annotation ()
Applied for IC review of the section 47E claim.
Things to do with this request
- Add an annotation (to help the requester or others)
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text:
My story
My story
My Dear Woman,
I would like to tell you a story about how Nalu was created and what values motivate our actions. The story begins in a small Polish village, where I landed after a long time of travelling. Giving up the rat race and big-city life, I decided to stay in the forest where I spent my vacation as a child. I went for long walks, I swam in the river, I rode a horse. When I finally got to my inner home and heard my voice, I understood that what I wanted to do was to create beautiful items for women. On the table there was a sewing machine, the heritage of my two grandmothers, and that was the answer to my question.
Nalu was created out of love for femininity. The values that stand behind it are love for Nature and beauty of everyday life in its simplest manifestations. These are my personal values that have been setting the direction of my thoughts and actions for years.
When I create clothes, I think of women as flowers. I imagine how Nalu dresses make them blossom as their inner beauty flows out and manifests outward. Watching this transformation gives me a sense of fulfillment.
I deeply believe that a woman aware of her Power and Beauty is a cure for our world.
Nalu's clothes are created locally by me and my beloved dressmaker, Kasia. Whatever we do, we care for the environment, and try to spread the idea of fair trade. We feel sewing as an alchemical mixture of creative expression and meditation, which results in flowery clothes full of love and mindfulness.
The clothes themselves are not only means of aesthetics, but also are a sensual experience. I love when my kimono flows down my shoulder, caressing my skin. I think that body awareness translates into a deeper feeling of worn clothing. That's why during designing and sewing, I try to feel how it will work on the body. The goal is to feel the greatest freedom while moving. Ultimately, clothes are our second skin, and what is the meaning of a beautiful dress if we cannot dance in it?
If these words are close to your heart, then come! Join our tribe! Light a fire with us and dance together like Goddesses. Regardless of your height, hair color, stretch marks and scars, you can feel beautiful in everything you put on. And above all be yourself and stay within yourself, because your temple is there!


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At Pomegranate Theatre
Starts 7.30pm.
Catch Us If You Can, is a theatrical experience featuring all of the very best songs from the most creative musical decade of all time!
This self-contained multimedia extravaganza catalogues all of those memorable moments from an era that changed the face of modern music. The energy and enthusiasm brought to the stage from these 6 young musicians will guarantee to bring the audience into this swinging decade for an experience they will not forget.
All of the songs are performed live and will be presented to you with the energy and enthusiasm to get those toes tapping and feet on the dance floor! From the clothes they wear to the instruments they play, Catch Us If You Can will provide you with the most authentic sixties experience in the UK.
This 1960's variety show covers all your favourite artists and also pays a special tribute to The Beatles & The Rolling Stones. All songs performed by Steve Hemming, David Hambridge, Lee Hambridge and Zal Jones from The Revolvers, with special guests Jack O'Boyle and Victoria Jones
These 6 musicians have a genuine love of everything sixties and this show is a must see experience for audiences of all ages to take them back in time to witness the magical music that came from this wonderful part of our history!
Each ticket price advertised above includes a £1.40 booking fee. No matter how you book (online, phone, in person) or how you pay (cash, credit/debit card, voucher), the fee will always be the same.


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If the Houston area is going to continue to hold a PGA Tour event, it will need a new host course.
The Houston Golf Association announced The Golf Club of Houston will no longer hold the Houston Open, which was first reported by KTRK. The Golf Club of Houston has hosted the Tour stop since 2003. Shell, which was title sponsor of the tournament from 1992-2017, ended its sponsorship prior to the 2018 event, which was won by Ian Poulter.
"We received notice this week from The Golf Club of Houston regarding the club's decision to no longer host a PGA Tour event," said the HGA in a statement Wednesday. "Currently, the HGA's focus is on securing a long-term title sponsor. The Golf Club of Houston has been a great venue for the Houston Open dating back to 2003 and we look forward to maintaining a great relationship with the club."
As the HGA continues its search for a long-term sponsor for the Houston Open, which dates back to the 1940s, PGA Tour commissioner Jay Monahan is preparing to unveil the 2018-19 schedule. Monahan said his goal is to announce the complete schedule at the Players Championship in two weeks. Next season is the first to reflect the Tour's major changes — the Players to March, the PGA Championship to May and the FedEx Cup Playoffs wrapping up on Labor Day weekend.
The Houston Open has been played the week before the Masters in 11 of the past 12 seasons, and it's set up to replicate Augusta National-like conditions to prep the field for the first major of the season. The Valero Texas Open, however, will be the pre-Masters stop next season.


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OB Designs Crochet Bunting | PINK
or 4 payments of $8.74 with Afterpay
Super sweet to add a touch of colour to make bub's room just magical!
Beautiful bunting to add subtle style to any kid's room, nursery or living space.
- Description
- Reviews
Pink Crochet Bunting. Consists of 15 hand knitted crochet triangles making a gorgeous string of bunting. Each with it's own tassel and natural wooden bead to complete the look.
Perfect for a cute little bub's nursery, a playroom, or living space. The pastel pink is subtle and sweet.
Also available in Black for that Monochrome look, or Green for a more natural vibe (see separate listings).
Pink Crochet Bunting
Crochet Bunting in pink.
15 triangles (11 x 16cm).
Total length 360cm.
Natural wooden beads.


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Your Child's Fever
Staying Calm When Your Child Is Sick Can Make A Difference
A recent literature review has shown that fever and pain in your child could be a significant source of anxiety for you. This, in turn, may lead to increased anxiety for your child and an increased perception of pain, which may make treatment more difficult.
By reducing your own anxiety, your child's anxiety may also be reduced, which in turn, can aid in the recovery process. The more facts you know about a fever, the more calm you may be when comforting your sick child.


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In these days the Yerevan State Puppet Theatre is taking part in the 6th International Festival of Ukrainian Theatre Wschod-Zachod (East-West) in Kraków, Poland.
The theater's performance titled Witch has won the jury's special prize at the festival, the theater said in a Facebook post.
Also, director of the performance Samson Movsesyan has received a special medal for his "contribution to the Ukrainian culture."
Organizers have invited the Puppet Theater to take part in the next 7th edition of the international festival in 2020.
Witch is based on a story by famous Russian author Nikolay Gogol.


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Bloomsbury Data Week
We are very happy to announce that Birkbeck, and the Birkbeck Institute for Data Analytics, are taking part in the first ever Bloomsbury Data Week. This event runs from the 16th till the 20th of January. There are many free talks hosted at SOAS and LSHTM.
Director of BIDA Alessandro Provetti, will be speaking on the Wednesday afternoon about his work with Social Media Data. This talk will be of interest to anyone thinking of using social media data in their research, and as a good introduction to BIDA.
For more information visit http://us12.campaign-archive2.com/?u=75e8ce8a7adb57a1f9318c828&id=66a7021911.
Published: 17 January 2017


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Glass Brasserie
Contemporary,Modern Bistro, $$
Open all day today
488 George Street, Sydney CBD
Contemporary Australian cuisine offering a fusion of flavoursand textures comprised of fresh seasonal produce. With over 1,000 local and international wines, bask in the open kitchen theatrics as you indulge in Luke Mangan's signature dishes.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.


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Daily Devotion – John 19:28-30 – It is Finished
The Battle has Been Won
After this, Jesus, knowing that all things had already been accomplished, to fulfill the Scripture, *said, "I am thirsty." A jar full of sour wine was standing there; so they put a sponge full of the sour wine upon a branch of hyssop and brought it up to His mouth. Therefore when Jesus had received the sour wine, He said, "It is finished!" And He bowed His head and gave up His spirit. John 19:28-30 NASB


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Never Give In
By Amy
I often wonder at what point I'd give up hope of ever being published, if there would come a time when I'd stop trying. I think of Archer Mayor when he told me he wrote seven manuscripts before his first book was published. Or Amanda Eyre Ward who told us at a Grub Street South workshop that all of her writer friends who persevered were eventually published, years and years later in some cases. And now I have Harry Bernstein to bolster me, the ultimate beacon of hope for us writers.
Perhaps you read Motoko Rich's profile of Mr. Bernstein in last Saturday's New York Times. No? Then you may not know Mr. Bernstein had his first short story published when he was just 24. About four years ago, after being rejected by several American publishers, he sent his memoir "The Invisible Wall" to the slush pile of Random House UK where it was plucked from obscurity by Editor Kate Elton. Who knew editors still bothered to wade through the slush! Since its release on March 20, his book has received starred reviews from Publishers Weekly and Booklist, and that adoring profile by the inestimable Motoko (and gracious, she answered my charming note with one of her own, ergo inestimable).
All incredible achievements, a multi-layered happy story, yes, but there are lots of happy stories. What sets Mr. Bernstein's apart from the others? Harry Bernstein finished his book when he was 93. That's right, 93.
Throughout his life, Mr. Bernstein wrote with the intention of getting his work published. He wrote short stories and novels; some efforts were rejected, others were met with indifferent acceptance. But the man never stopped trying. He never gave up, never gave in.
How is that? What compels us to write, to reach and reach even when there's nothing in sight to grasp hold of? I suppose the more interesting question is why. When I walk into a bookstore and imagine my own book there, I realize it would be one among many, nothing particularly special tucked on a shelf of thousands. I was talking to a woman this week about her own book and her reasons for writing it. We agreed we each had a goal for publishing a book that didn't include enormous advances or glowing reviews – yes, we'd be delighted with both, of course – but what we really yearned for was that letter from a reader telling us how our writing touched them. A single charming note. Sentimental nonsense, I'm full of it, but a desire to be heard, to be felt, to be relevant is what each of us yearns for in life.
Mr. Bernstein is now 96 and has nearly completed a second memoir, written on an IBM electric typewriter. He has fortitude, alright, and heart. And soon he'll have something else: A charming note from a reader - a hopeful writer -- whose life he touched by writing a book.


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We recommend you review the third-party site's privacy policy, as their privacy practices may differ from P&G.
Any personal information you provide on the third-party's website will be managed in accordance with their privacy policy.
Thank you for visiting oralb.co.uk
Please click the link below to
Smoking vs. Oral Cancer: Types, Symptoms & Prevention
Your email has been successfully sent to the recipient.
Types of Oral CancerSymptoms of Oral CancerPrevent Oral Cancer
Quitting smoking isn't easy, but here's another reason you should make the effort. Smoking is more than just a cause of bad breath; it significantly raises your risk of developing oral cancer, which includes cancer of the mouth, throat, salivary glands, tongue or lip.
In the early stages, oral and throat cancers can have symptoms similar to a toothache or they are painless. Many cases of oral cancer are seriously advanced by the time they are detected. That's why it is important to examine your mouth periodically. If oral cancer is identified early, it is almost always treatable.
Bad breath is an early sign of oral cancer, whether or not you are a smoker. Other early signs of oral cancer include lumps or white, red or dark patches inside the mouth, difficulty chewing, swallowing or moving the jaw, feeling that something is stuck in the throat, numbness in the mouth, thickening of the cheeks, or voice changes.
Tobacco use is the top risk factor for oral cancer, so the best way to reduce risk is to quit smoking or using other tobacco products. But other keys to oral cancer prevention and the promotion of oral health include seeing a dentist regularly and following a complete oral care routine that includes twice-daily tooth brushing and daily flossing.
What is mouthwash, how it works and how to use it?
Cavities Treatment: Ways to Treat Cavities
The Benefits of Fluoride Toothpaste, Mouthwash, & Water
Information on teeth whitening mouthwash


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Kids Class-10 sessions
This classes will provide a variety of clay experiences for children ages 9-12. There will be time for hand-building and time for wheel throwing.
Tuesdays, Sept. 10 to Nov. 12
The fee $150 covers the clay used. Glazing & firing are extra.
Beginning Throwing Class for Adults--10 sessions
Take to the wheel and begin the process of centering and throwing. The throwing process requires patience and determination and is also very rewarding.
Dates: Tuesdays, Sept. 10 to Nov. 12
Times: 6:00 to 9:00pm
The class fee of $200 includes the use of studio clay. Glazing & firing are extra.


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03 Jan Bring ADA Compliance Into the Future
We are living in the most interesting era in the history of the world. Just imagine: self-driving cars, flying drones, travelling to Mars, robots from Boston Dynamics that can replace our pets. AI may be taking over, but it's not the scenario of the Terminator – it's our current reality.
Technological advancements mean we need to adapt quickly, to be agile, mobile, and reactive as old principles fall by the wayside. Nowhere is this more true than in regards to the human body! Scientists are testing exoskeletons and growing bits of human anatomy in the lab. Technology marches on at a rapid pace, and we need to embrace the new to help those who have special needs.
The Department of Justice (DOJ) published the Americans with Disabilities Act (ADA) Standards for Accessible Design in September 2010. These standards state that all electronic and information technology must be accessible to people with disabilities. The traditional ADA compliance solution has been for those suffering from low vision to adapt to existing technology. Rather than improving the way we interact with today's technology, the vast majority of tech companies are making users swipe their fingers across a screen and listen to a robotic voice describing all the elements of the page. There are so many more options available today. With AI capabilities that include natural language understanding, information extraction, and speech recognition, accessing information should be a fluid, instinctive process. At Firebird Summit, we believe that ADA compliance will come to incorporate talking to the device with natural speech. It is the most essential way to communicate with electronic devices — not just for those affected by low vision, but for all humans.
We're working to improve NLU (natural language understanding) modules and speech recognition engines in order to improve lives. And making technology more human is our goal.


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Unabridged Audiobook
Written By: Hector Hugh Munro a. K. a. Saki
Narrated By: Cathy Dobson
Publisher: Red Door Audiobooks
Date: May 2011
Duration: 0 hours 14 minutes
The Baroness recounts a hunting story with a twist. Instead of a fox, the quarry turns out to be an escaped hyena, which adopts her and Constance Broddle and leads them to cover up a heinous killing. Hector Hugh Munro at his most macabre.


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Although California Family Law courts do not provide free attorneys in family law cases, every court has a family law facilitator available to explain procedure, law, and court forms with issues such as child support and spousal support or to find other resources, such as nonprofit groups that help parents. However, the Family Law court facilitator does not represent individuals or provide confidential advice.
Correct completion of family law court forms is critical to protect your legal rights. You may unknowingly be giving up some of your legal rights you are entitled to by trying to attempt to complete the forms on your own. You need a family law attorney to help you file the correct forms and obtain legal advice as to your entitlements.
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All Major Credit Cards Accepted


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Our newest addition to our Downtown Walking Tour is no stranger to the San Diego food scene. Since 2013 Roast Meat & Sandwich Shop has become a San Diego staple, gracing Liberty Public Market and now Little Italy with its fresh meats and on-the-go sandwiches. You could call Roast a meat and sandwich shop, but in reality, Roast is so much more. Roast is fast delicious food made with exceptional care and quality. Roast is one of the last meat shops where meat carving is an art, not just a task. Roast is a restaurant that cares about the environment and your busy schedule. Yes, Roast is a meat and sandwich shop, but it's unique attention to detail, product quality, and customer care is what really sets it apart.
If Roast is known for anything it's their Porchetta Sandwich. Porchetta dates all the way back to the Roman Empire, and once you taste it you'll understand why it's still being raved about today. Porchetta is a classic Italian dish, often being served Taco Truck style on the streets of Italy. This meat is made by wrapping pork belly around a loin, rolling it in herbs and spices, and roasting it until the skin is caramelized and crunchy. The porchetta is then served on freshly baked french bread with provolone, broccolini and salsa verde. Because of it's moist and fatty texture, but rare availability, many flock to Roast just for a taste of their porchetta. A trip to Roast without the porchetta sandwich is hardly a trip at all.
At Roast you can feel good about what you're putting into your body and how it's affecting the world around you. Roast cares deeply about their meat and the impact it has on the environment. This is why all of their meat is antibiotic and hormone free and all packaging, utensils, and containers are 100% compostable. Roast also works to ensure minimal food waste at the end of the day. As consumers begin to care about the environmental and the biological impacts of their food, Roast is ahead of the pack with solutions to problems most restaurants are only starting to address.
Porchetta isn't the only Italian influence at Roast. Roasted, braised, and soaked in Arrabbiata red sauce – Roast's Meatballs should not be ignored. Light and fluffy but still filling enough for a full meal, the meatballs are rolled by hand at Roast. The meatballs are made with the perfect amount of pressure (to avoid overworking the meat) and a mixture of bread, egg, Grana Padano cheese, and herbs. Get your meatball fix in a salad, sandwich, or on their own.
Unlike most meat-centric restaurants, Roast has multiple options for vegetarians and vegans. Those with dietary restrictions will enjoy their Super Food Salads and DIY Bowls. Both can be created exactly how you'd like with little to no animal products involved. The bowls also have minimal gluten for those with mild gluten intolerances. All salad ingredients are fresh, prepared in-store, free of trans fats, and processing.
We'd be remiss to not mention the Lemon Rosemary Chicken, another fan favorite at Roast. For just $13 you can order an entire rotisserie chicken, bursting with lemon and rosemary flavor and crispy skin. The crispy skin acts as insulation to keep the meat inside juicy each bite. If an entire chicken is more than you need (Hey, we won't tell anybody) you can also order 1/2 a chicken or 1/4 a chicken for a fraction of the cost. Grab a side with your order to complete the meal. We love the Roasted Mixed Vegetables, Lemon Kokuho Rice, and Braised Cannellini Beans.
Like all meals, Roast is better enjoyed with the ones you love. Take the stress out of your holiday season by catering any of Roasts amazing courses to your home or for pickup. Roast has an entire catering menu with additional meals you can't get in-store. Contact Maryanne to plan your Holiday parties, dinners, and New Years festivities!


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Balance Table
Created from an in-house design for a client who was looking for a unique piece, we crafted the balance table out of quarter-sawn Oak with a hand-oiled finish. We initially created a maquette to give us a visual scale to work from, which in turn helped us develop this piece to full size, giving the client a full appreciation of the balance logistics. The curved legs were formed by laminating finely cut pieces of oak, which gives a super-strong construction and great stability. This design aimed to be minimalistic, whilst offering a hand-cut dovetailed drawer concealed within, operated by a push latch. The drawer is, unlike the traditional method of base runners, suspended from rails which are rebated, and which cause the drawer to appear to be floating from underneath.
Lamp Tables
These slender matching lamp tables were subsequently inspired by the original balance table. The lamination of their legs was taken from the same radius as the coffee table. The traditional method of mortice and tenon joint was used to provide stability, and was complemented by unique tabs to hold the table top to the mortice and tenon rail. This again was finished in oil to match the balance table.


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A true classic never goes out of style.take bonds hipster brief for
Men, complete with a soft branded elastic waistband. Each pack contains
Five briefs perfect for monday to friday!
Key features:
- Comfy elastic waistband
- Hipster brief
- Brightly coloured waistband
- Main: cotton waist
- Elastic: polyester/elastodiene (excluding trims)
Care instructions:
- Wash before wear
- Each garment label will provide the specific material and care
Instructions for your guidance so please make sure you check these.
Designed in australia
Made in vietnam
Style number: m8dmtx
Standard delivery $10. FREE on orders over $95 within Australia
Normally delivered within 5 - 10 working days after dispatch
At Harris Scarfe we do things a little differently, which is why we offer you a Change of Mind refund policy.
This means that if you simply change your mind, you can return your goods within 28 days of purchase provided that:
- Items are in their original packaging
- Items are in a condition suitable for resale
- You have your tax invoice as Proof of Purchase
Our Change of Mind Policy is in addition to any rights you may have under a manufacturer's warranty or statute and does not apply to laybys, customer orders, mattresses/bases, underwear, swimwear, hosiery, quilts or pillows or mattress protection items (mattress protectors, mattress underlays and mattress toppers).
We will refund using your original payment method.
Delivery Australia Wide
Secure & simple shopping
Since 1849


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Jul 26, 2018
These "glands" are located all throughout the body but are most easily detected behind the jaw or behind the knee. When these lymph nodes are enlarged they can suggest a common form of cancer called lymphoma. A biopsy or cytology of these enlarged lymph nodes can aid in the diagnosis. Reaction at vaccine site: Vaccine associated sarcomas can occur in cats and there is an easy to remember "rule" that owners should follow. The "3-2-1" rule of thumb is that any mass that persists for more than three months after vaccination; any lump that is larger than two centimeters (about 1 inch) in diameter; or any lump that is increasing in size one month after vaccination should be evaluated by a veterinarian.


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Glenn Beck Middle School
September 16, 2019
For my Social Studies project, I decided to interview my mom and my grandmom to talk about their experiences and other stuff when they were both getting all political and everything.
My grandmom was alive during the 1960s, when there were a lot of people listening to music outside and dancing and getting naked. She went to a big outdoor concert where there weren't any restrooms in New York State, called Woodstock. There were a lot of people there her age (20) and a lot of them were doing drugs and things which she says she did too but that I shouldn't, and also they were upset about a war going on in Vietnam that was started by Richard M. Nixon, who was one of our presidents. She says that she didn't get totally naked there, but she also says she can't remember everything that happened back then. I have some pictures that she gave me of the event but I won't put them in this report because they're gross. When she was at this concert she met my grandfather and they hooked up a couple of times and then got married and then had my mom in a peanut-butter colored minivan of some kind which was when my grandfather decided to go to law school.
When I was three years old, my mom got really mad about something that Barack Obama, one of our presidents, was doing. If you don't know who Barack Obama was he's on the million dollar bill. I was going to staple one to this report, but I need it for the bus home. The machine only takes crisp million dollar bills. So, anyway, my mom was really upset at Barack Obama and so she and a lot of people her age then (30) went to Washington, D.C., for a big protest on the huge grass park right between the Starbucks Monument and the Democratic Party Headquarters building with the round top and the big steps. It was a big event and my mom says that over 2 million people attended, which is amazing. She says they all had a great time and protested some huge government spending laws which she says we're lucky didn't get passed because if they did the bus would cost 2 million dollars to ride rather than only 1 million dollars but I'm not sure there's much difference between the two but anyway. Here's my interview:
Q. What did you guys eat at your outdoor events?
MY GRANDMOTHER: Just whatever. We didn't even think about it. People just brought stuff and we shared and we danced and we just concentrated on music and peace and brotherhood.
MY MOM: I brought tuna sandwiches for your father and myself. And some kind of noodle salad. I forget what kind. And water.
Q. What was the weirdest thing you saw?
MY GRANDMOTHER: Three nude people, covered in mud, making out.
MY MOM: We didn't see anything weird. Heavens, Michelle, what kind of question is that?
Q. Did you take any drugs?
MY GRANDMOTHER: You know, in the context of the time, considering who we were and where American society was, and the terrible war we were protesting, I have to be honest and say that, yes, there was some drug taking. But it was a more innocent time, a more idealistic time. And back then, drugs were a way to show our independence, to stake a claim for our generation. To announce to the world that we were going to change things, that there was a revolution coming.
MY MOM: Your father brought Claritin.
Q. What did you wear?
MY GRANDMOTHER: A purple flowing Indian-style dress with a garland of flowers in my hair, bare feet, and a wide and loving smile.
MY MOM: Jeans and a sweatshirt. And sneakers. And a hat for the sun. And sunblock. SPF 40, I think, though your father didn't wear any sunblock and suffered the next day, let me tell you.
Q. Do you think it was successful?
MY GRANDMOTHER: Oh, yes! Yes, definitely. I mean, we didn't end the war or anything. And eventually of course we all grew up and moved on with our lives. And of course Richard Nixon was reelected in 1972, and then Reagan came along in 1980, so I mean, I guess as far as revolutions go, this one wasn't so big, but it was a great time and I met a lot of people (including your grandfather!) and what's fun is that a lot of the people I met back then went on to write for the New York Times! And they always write about it, pretty much every month, so it's fun and easy to keep up!
MY MOM: Well, we kept them from taking all of our money, which I guess counts as success. But they're still taking most of it. And those Diet Cokes you love so much didn't used to cost 5 million dollars apiece.
Q. Anything else you'd like to say?
MY GRANDMOTHER: Just that although your mother and I disagree on a lot of things, I think it's important for each generation to be engaged and passionate about life and society and justice. And to be free! To hear the music of your generation and dance with abandon!
MY MOM: No. Finish your homework.


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One of the main aims of the tapestry project at The Bowes Museum is to get a number of tapestries on display (see my previous blog post). During the last two years I have worked on three large tapestries.
I have wet cleaned a tapestry known as 'Crowned L's, Clubs & Sceptres', which will be on display in the Fashion & Textile Gallery in the near future. Here are a few images of the process.
I am now working on a tapestry called the 'Presentation of the Virgin' (after a woodcarving by Dürer), to make it strong enough to hang in the gallery.
Before support stitching could start, we had to clean it. Because we could not remove all the dirt with a vacuum cleaner, we wet cleaned it on a washing table in the Textiles Conservation studio. It took a whole day to wash, but seeing the brown, dirty water flowing away, was very satisfying. Now it is undergoing the next stage of the conservation treatment, stitching, which is mainly taking place in the gallery.
Alice de Keijser, Textile Conservator


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Do you have a special bottle of wine that you want to enjoy by the glass? Do you live by yourself and rarely finish an entire bottle? Do you have guests over for dinner and want to serve different wines for pairing options? Wouldn't it be great if we could do all of these things without having to worry about opened wine oxidizing or sparkling wine losing its fizz? The answer to your problem? Wine and sparkling wine preservation systems and methods.
Read on to find out about the different methods of preserving an opened bottle of wine and sparkling wine, how they work, and which ones we recommend.
The best way to preserve wine
zzysh® Wine does the best job of preserving wine, not just for days, but for weeks. No other wine preservation system can keep up with zzysh® in terms of performance. Though some high-end alternatives can certainly compete, when considering their prices, the choice is obvious! Private Preserve has positive reviews, but as oxygen remains in the bottle, problems could arise. Other systems, such as a vacuum pump or the inflatable cork, may help extend the life span of wine for a few days, but never be able to fully preserve it.
With sparkling wine, keeping the wine refrigerated is a must for keeping it fresh for a few extra days when sealed with a special stopper. However, zzysh® Champagne is the only system that preserves a bottle's natural taste and fizz for weeks after opened.
1. Why you need a wine and sparkling wine preserver
Most of us claim that deciding what to do with an unfinished bottle of wine is a problem that rarely arises. But surely that's not true. Unfortunately, an opened bottle of wine only stays fresh for one to three days, and we have all been in a situation where we ended up pouring wine down the sink!
The issue of preserving an opened bottle of wine might arise when we have people over for dinner, when we want just one glass of wine, or when we want to open both a red and a white wine for pairing options.
Sound familiar? Wouldn't it be great if we could open any bottle of wine, drink only the amount we really want, and preserve the rest?
2. What happens to opened wine and sparkling wine?
Here is what happens to an opened bottle of wine:
As soon as you uncork a bottle, oxygen begins to interact with the wine and change its composition over time. At first, this is actually a good thing, as oxygen encourages wine to open up and release its aromas (this can be encouraged by swirling the wine in the glass, decanting or aerating). If, however, wine is exposed to oxygen for an extended period of time, it will start to degrade and slowly turn into vinegar. In short, it will lose its flavor, taste and color.
As far as sparkling wine goes, there is an additional problem to the oxidation process. Once the bottle has been opened, it begins to lose carbonation, which leaves a sparkling wine flat.
These processes are why it is important to properly preserve wine, in order to enjoy an opened bottle of wine and sparkling wine again and again. Read on to find out what the different ways to preserve an opened bottle of wine and sparkling wine are, how they work, and which ones we recommend.
3. Methods of preserving wine
In general, there are three approaches to preserving wine:
1. Replacing the air in the opened bottle by using an inflatable corking system. For example: The Air Cork.
2. Extracting the air in the opened bottle by creating a vacuum. For example: Vacu Vin.
3. Protecting the wine surface with a layer of gas. For example: basic systems like gas canisters from Private Preserve or other high-end tools such as zzysh®.
a) Refrigeration
There is some debate as to whether refrigerating wine is an effective method of preservation. Some experts say that the cold temperature slows down the oxidation process, while others say the opposite, that oxygen dissolves more easily in cooler liquids.
While there is no definite answer, if you do decide to store your opened wine in the fridge, make sure you keep it upright instead of lying it down: this will ensure less of the wine's surface area will come into contact with air.
b) Inflatable cork systems
Inflatable cork systems such as the Air Cork are designed to seal air tightly within the bottle. You begin by lowering the deflated balloon into the bottle until it reaches the wine and then squeeze the bulb pump to inflate the balloon. Once the balloon forms a seal against the sides of the bottle, you can stop pumping. It is crucial to get the height right so there is minimal air trapped between the balloon and the surface.
At best, this system will help to keep wine fresh for an extra three days. However, critics that have tested the Air Cork reported their wine had a very distinct chemical taste to it after just two days of keeping it sealed. Many experts fear that the rubber balloon has negative effects on the taste of the wine and would therefore not recommend it.
c) Vacuum pump systems
Vacuum pumps work by extracting air from the bottle and resealing them with a stopper. Vacu Vin is a widely available option. The advantage of this gadget is that a "click" sound tells you when you have reached the optimum vacuum level.
Vacuum pumps are widely used because they are inexpensive and people believe they are a simple and effective way to preserve an opened bottle of wine. Unfortunately, tests have shown that such a device can only create a vacuum that is about 70% complete. This leaves plenty of air in the bottle, plus there is a risk that over time, the seal will leak. Using a vacuum pump might keep wine fresh for up to three days, working best if combined with refrigeration.
d) Gas Wine Preservers
Systems that use the inert gas argon, or other gas mixtures to preserve wine, work by replacing the oxygen in the bottle with gas, and/or by creating a protective layer on the wine surface.
The two main advantages of argon are that it is non-reactive and heavier than air. By covering the wine with a layer of 100% argon, it is protected from coming in contact with air and thus doesn't oxidize.
There are several wine-preserving systems that use argon or a mixture of gases that contain argon, such as Private Preserve and zzysh®.
i) Private Preserve
Private Preserve is a system that comes in a canister containing a mixture of nitrogen, argon, and carbon dioxide. It is applied to an open bottle to create an invisible protective blanket between the wine and the oxygen inside, before sealing once more with a cork.
Here is how to use it:
Put the tip of the extension tube inside the neck of the bottle. Spray one long (one sec.) and four short bursts into a 750ml bottle. Re-cork immediately and store upright.
The advantage of this wine-preserving system is that it is inexpensive, only about $12 a can, and can be used up to 120 times per can. The clear disadvantage is that it doesn't come with a stopper and you have to reuse the cork, which can be a hassle. In addition, oxygen is still inside the bottle and only separated from the wine. Through carbon dioxide and pH reduction, wine may turn acidic.
ii) zzysh® Wine
Much like other high-end wine preservation systems, zzysh® Wine replaces the air in a bottle with argon gas. In combination with the stopper, this works to protect the wine from oxidation, ensuring flavor, taste and color are all retained.
This is how the zzysh® wine preserving system is applied:
After the bottle has been opened, tightly close the bottle with the innovative zzysh® stopper. Attach the hand piece and press down for 3-4 seconds, allowing the protective atmosphere to flow into the bottle and preserve taste. When removing the hand piece, hold on to the stopper to make sure it stays in place.
In addition to a wide range of trials by independent testers who for the most part rated the function and benefits of zzysh® very positively, zzysh® was also tested by several sommeliers around the world. Wine and Champagne bottles were re-closed with zzysh® after opening and were flown around the world to allow the same bottles to be tasted by different, recognized sommeliers. The extremely positive feedback and test results indicate how effective zzysh® is.
Compared to other wine-preserving systems, zzysh® clearly has the best cost-benefit ratio. A zzysh® Wine Starterset costs $69.60, and additional cartridges can be purchased for $19.19 for a pack of five. Moreover, the design is extremely elegant, easy to use and suitable for any household.
4. Methods of preserving sparkling wine
Types of methods:
1. Closing systems. For example: champagne stopper
2. Cooling tricks. For example: the spoon
3. Creating overpressure and protection from oxidation. For example: zzysh® Champagne
a) Refrigeration
First of all, opened sparkling wine must be refrigerated, as this helps preserve fizz. Cold is a great preserver of carbon dioxide as well, especially in liquids. Even a brief exposure to warm air can make sparkling wine lose its bubbles faster. This is the case when we leave our open bottle of sparkling wine out for easy access.
It is therefore important that opened sparkling wine is stored in the cold at all times. This can help extend its fizziness for hours, sometimes even days, at a time.
The following preservation methods come in addition to cooling sparkling wine:
b) Champagne stoppers
This is a pretty straight forward method. However, it is important that the stopper is specifically designed for sparkling wine, as a regular wine stopper will be forced out of the bottle by the carbon dioxide. This method will help extend the life-span of your wine by one to two days, and you can find several different types of stoppers for around $10.
Some stoppers come in combination with a pump to inject air into the bottle to pressurize it. This might be a good alternative to creating a vacuum, although the oxygen won't do your bubbly any favors over time!
c) Spoons
One trick for keeping sparkling wine fresh that has been around for ages is using a spoon. The idea is that by putting a teaspoon's handle down into the neck of a bottle, your bubbly will stay fizzy for at least an extra day.
Myth? Probably. Opinions on this one are split, but research conducted by Stanford University's chemist, Richard Zare, found that it doesn't work. There was no significant difference between leaving the sparkling wine uncorked or with a silver spoon in the neck.
d) zzysh® Champagne
zzysh® Champagne is a preservation system that works not only on Champagne, but all sparkling wines. The unique technology of zzysh® Champagne pressurizes the air in the sparkling wine bottle with a mixture of argon and carbon dioxide. In combination with the stopper, it protects the sparkling wine from oxidation, ensuring flavor, taste, fizz and color are all retained.
The application is exactly the same as with the zzysh® Wine. After the bottle has been opened, tightly close the bottle with the innovative zzysh® stopper. Attach the hand piece and press down for 3-4 seconds, allowing the protective atmosphere to flow into the bottle and preserve taste. When removing the hand piece, hold on to the stopper to make sure it stays in place.
Unlike other sparkling wine preserving methods, such as using a spoon or refrigerating it, zzysh® Champagne actually works and will preserve a bottle's natural taste and fizz for weeks after it is opened. Several tests have shown that zzysh® Champagne works to keep Champagne fresh. For example, a recent test performed by a sommelier and wine judge compared an unopened bottle of Champagne to one that was preserved with zzysh® for 21 days. After being blindfolded and tasting the different Champagnes, the experts could not tell a difference!
The price for a zzysh® Champagne Starterset is $69.90, and additional cartridges can be purchased for $19.19 for a pack of five.
5. Conclusion
For wine, methods such as the vacuum pump and the inflatable cork work best in combination with keeping the bottle refrigerated, but they are not suitable for preserving wine for more than a few days.
The advantage of Private Preserve is clearly the price, and it seems to do a decent job of preserving opened wine as well. This method has a weakness though, as oxygen stays in the bottle.
Other high-end preservers using argon gas have had positive results, but their downside is definitely the device's price and complexity. Unless you are extremely serious about wine, you will most likely not want to invest several hundred dollars for a wine preservation system. zzysh® is a system that works just as well as these high-end devices, but comes at a fraction of the cost. Furthermore, its sleek design and easy application are also quite attractive.
As far as preserving sparkling wine goes, keeping it refrigerated is a precondition for all other methods to work. While using a spoon is most likely a myth and does not work, closing the opened sparkling wine with a good stopper can help keep it fresh for an extra day or two. But if you want to properly preserve the flavor, taste, fizz and color of your sparkling wine, zzysh® Champagne works best. It does an amazing job in keeping Champagne bubbly for weeks after the bottle has been opened – something that no other method even comes close to achieving.


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The animals on the cover of Designing Evolvable Web APIs with ASP.NET are warty newts (Triturus cristatus). Also known as northern or great crested newts, these amphibians are found all over northern Europe, from the UK to just past the Black Sea. It is the biggest and least common of the three newts that live in the British Isles, and is protected there by the Biodiversity Action Plan, which seeks to catalog and form conservation plans for threatened animals.
Warty newts normally spend most of their lives on land, but do return to ponds and pools to breed. The larvae, or "efts," hatch after about three weeks and live underwater for a time. They undergo metamorphosis at four months old, at which point they become air-breathing juveniles who leave the ponds for land. There, they feed on worms, insects, and insect larvae. Adult newts may even hunt in ponds for other newts, tadpoles, young frogs, insects, or water snails.
Because they are relatively defenseless, warty newts prefer to live in terrestrial habitats that are covered, such as scrub, grass, and dense woodland. Females are larger than males and can measure up to 15cm long. Both genders display the same types of color patterns: dark gray to black backs and flanks, and yellow or orange undersides that are covered with black blotches. During the breeding season, males can be distinguished from females by their jagged crests, which runs along their backs.
From October to March, these newts hibernate under logs and stones in the mud at the bottom of their breeding ponds. Normally, newts return to the same breeding site each year, and generally do not stray more than half a mile from the place where they were born. Although it is possible for some warty newts to live as long as 30 years, most live for about 10 in the wild.
The cover fonts are URW Typewriter and Guardian Sans. The text font is Adobe Minion Pro; the heading font is Adobe Myriad Condensed; and the code font is Dalton Maag's Ubuntu Mono.
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