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Museo del Oro, or Gold Museum, is perhaps the most famous museum in Bogotá and Colombia. It is one of the most spectacular exhibits of pre-Hispanic art, culture and tradition ever displayed. More than 55,000 pieces of gold artifacts rest inside the museum, with descriptions and historical facts about each one in both Spanish and English. It is the biggest display of gold artifacts in the world, with most of the pieces having been discovered and excavated in Colombia. An hour isn't nearly enough to tour this spectacular place. Guided tours and recordings are also available for an extra cost. The Spanish-colonial neighborhood, La Candelaria, is also just a few blocks away for those interested in touring both.
Opening Hours: Tue – Sat: 9 a.m. to 6 p.m. & Sun: 10 a.m. to 4 p.m.
Museo del Oro, Carrera 6 #15-88, Bogotá, Colombia, +57 1 3432222
Fernando Botero is one of Colombia's most famous artists, known for his unique style that depicts people and animals with large, exaggerated or fat features. Even if you aren't too interested in art, you'll find Botero's work lighthearted and unlike anything you've seen before. His style is now called "Boterismo" and can be seen in some of the biggest galleries from Paris to New York. Along with Botero's work, you'll see pieces by Dalí, Degas and Picasso. The museum is set in a beautiful Spanish colonial home in the heart of La Candelaria. If these aren't enough reasons to visit, admission to the museum is also free.
Opening Hours: Mon, Wed – Sat: 9 a.m. to 7 p.m. & Sun: 10 a.m. to 5 p.m.
Museo de Botero, Calle 11 #4-41, Bogotá, Colombia, + 57 1 3431316
Cerro Monserrate, or Monserrate Mountain, rises 3,152 meters (10,341 feet) above the sea level, and overlooks the entire city, providing spectacular views, day or night. On top of the mountain there is a historic church and shrine dedicated to "El Señor Caído" meaning The Fallen Lord. Since its consecration in the 17th century, many have hiked the mountain as a pilgrimage to offer prayers and sacrifices to the shrine. There are also a few restaurants and bars at the top of the hill, easily accessed by aerial tram or funicular. Check the weather forecast and head to the top on a clear night for panoramic views of Bogotá after dark.
Cerro Monserrate, Carrera 2E #21-48, Bogotá, Colombia, + 57 1 284 5700
You might be wondering why you'd need a tour to see graffiti that is ultimately found all over the city. But this tour is well worth it. You'll be visiting the murals of some of Bogotá's most celebrated street artists, who depict powerful representations of the city's culture, struggles and people. All tours are led in English, with private tours available in Spanish or German. This tour is a wonderful way to really get to know the urban environment and culture of Bogotá. Though there is no fee for the tour, it's customary to offer a donation to the maintenance and upkeep of the art and the artists.
Opening Hours: Mon – Sat: 10 a.m. to 5 p.m.
Bogotá Graffiti Tour, Bogotá, Colombia, + 57 321 2974075
Andrés Carne de Res is more than a restaurant and bar; it's an experience that every visitor in Bogotá needs to have. The entire restaurant seats 2,000 people on any given night and somehow manage to do it in spectacular fashion. The endless walls of eclectic decor and the wild events and parties they host make it the perfect place for anyone hoping to enjoy Bogotá's nightlife. It's located just north of the city limits in the town, Chía. Check their Facebook page or website for frequent updates and schedules of events. You'll be treated to amazing food, great service and endless entertainment.
Opening Hours: Thurs – Sat: 11 a.m. to 3 a.m. & Sun: 11 a.m. to 12 a.m.
The Botanical Garden of Bogotá is the biggest and most diverse in Colombia, featuring flora from every climate and region of the country. The peace and tranquility within the lush green walls will make you forget about the bulging metropolis that exists outside. You'll have a chance to see some of the 130,000 plant species that exist in Colombia, along with the many endemic plant species that prosper in the region's ecosystems. Known especially for their beautiful orchids, the botanical gardens have a display dedicated especially to the delicate flowers. You can spend the entire day exploring the gardens for less than £2 ($4 US).
Jardín Botánico de Bogotá, Calle 63 #68-95,Bogotá, Colombia, + 57 1 4377060
Visiting Bogotá's most historic and beautiful neighborhood is like talking a walk through the Spanish colonial era. Almost every building has a wooden balcony that looks out onto the busy streets, with elaborate doors and entryways painted in bold, bright colors. There are many museums, libraries, universities and restaurants located in the area, each with unique architecture and history. Head to the Botero Museum to view artwork from one of Colombia's most celebrated artists, or to one of the many restaurants that still embrace the colonial architecture.
La Candelaria, Downtown, Bogotá, Colombia
This is one of the most beautiful and historic Catholic churches in Bogotá, dedicated to the Virgin Mary. Located in La Candelaria, it was consecrated in 1938 and is known for its gothic, Florentine style. The red and white horizontal stripes that line both the inside and outside are hard to miss and forget. Be sure to look inside at the elaborately painted interior. Unlike most cathedrals, there isn't as much gold as there is red, blue and white.
Santuario Nuestra Señora del Carmen, LaCandelaria, Bogotá, Colombia
If you've been to the Gold Museum, you have to follow it up with a visit to the Lake of Guatavita. It's the site of the legend of El Dorado and holds significant importance in Colombia's history. Many of the artifacts found in the Gold Museum were discovered and excavated at the lake, including the museum's most famous piece, the Muisca raft. Though the lake isn't in the city, it can be easily accessed by car. We recommend finding an experienced guide through your hotel or travel agent. Experiencing the fascinating legend and history of this sacred place will be one of the more memorable parts of your trip.
This tour is a must for coffee lovers. Colombia is known for producing some of the best coffee in the world. The high altitude, cool climate and rich soil make the perfect environment for the growth of high quality beans. The tour will take you from Bogotá and into the mountainous regions surrounding the city where the best beans are grown. You'll tour a beautiful family farm, surrounded by lush vegetation and friendly locals. The tour covers all the bases, from growing to harvesting, roasting and finally brewing. At the end of the tour you'll sample some of the best freshly ground coffee you've ever had.
Andes Eco Tours, Bogotá, Colombia, firstname.lastname@example.com, +57 310 5599729


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Bringing you some of the entries in Lisa's Journal.
An innocent child
Not a care in the world
Plays on her own
Daddy's little girl
Will she ever grow up
Will she ever be free
To travel the globe
A whole world to see
For the sins of our parents
They pass down the chain
And the grievance they caused
Will always remain
Look over your shoulder
Watch where you walk
Know when to stay silent
And know when to talk
For this world that we live in
Is not as safe as it may seem
We all know where you're going
And we know where you've been
An eye for an eye
Is what the old folk say
The good old boys
That like it that way
Nothing counts for nothing
But loyalty to your friends
What will happen next
As this comes to an end …..
Until next time people, look after each other. One of us wont be here tomorrow. God bless x

subset: commoncrawl


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The login for NCL.com has been found and verified. Enjoy Freestyle cruising with Norwegian Cruise Line to Alaska, Hawaii, Bahamas, or the Caribbean.
The NCL login page is listed online. Please confirm you are using the correct NCL login.
If the entry online is empty, then at the time of adding the login to NCL in our database nothing was found. If there is a entry online then at the time this archive login page for NCL.com was created, the login page was:
The NCL.com login page meta data has been listed online for your convenience. You can compare this data to the real login page when you arrive in order to verify you are using the correct login for the NCL website.
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Log In to My NCL – Norwegian Cruise Line
Please type in your correct information below that is associated to your NCL Account, and we will email you a link where you can reset your password.
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In order to compare the real login to NCL.com to an invalid page or to an updated sign-in for NCL if the website is offline or has been redesigned, we have taken a snapshot of what the NCL login page appeared as at the time of the archive and listed it online:
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Please rate only once based on the look, functionality, and style of the NCL sign-in area of the website.
Tech Name: Cruise Line, Norwegian
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Tech City: MIAMI
Tech State/Province: FL
Tech Postal Code: 33126-1201
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Techbook: SAP BI 4 – Evolution Continues
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Budget-related data for the various projects is accessible via the application and is fuelled automatically thanks to Web Service requests from BusinessObjects.
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StFX prides itself on the opportunities for undergraduate students to participate in research. A diverse range of undergraduate student research training opportunities and awards are available. Every summer close to 100 undergraduate students undertake research projects under the supervision of StFX faculty. With the exception of the Research NS Scotia Scholar Undergraduate Research Awards which are applied for through the Research NS website, applicants submit using the ROMEO Researcher Portal, with a deadline of NOON February 7 (when this date falls on a weekend or holiday, applications are due at NOON the next business day).
The following are the key undergraduate student research awards (each valued at $6,250):
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Download the application instructions for Students.
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In the ROMEO Researcher Portal, attach the following as one single PDF document. Formatting instructions: ¾ inch margins all around, 11pt font, single spacing, and name at the top.
1. One page research proposal (objectives, context, methodology, expected impact or outcomes).
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Kato Porta House
It is situated on the parallel road to Klimataria House which also leads to the village square and is connected to it through the garden. It was also built from stones, in medieval ages with arches and bows, totally renovated with minimum interventions.
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Capacity: 3 - 4 persons (1 double + 2 single).
Price per day: From 30 - 65 euros depending on the period, the duration of stay and the number of visitors.


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Univention Leadership
Peter studied Physics and Psychology and was working in various fields of research and consulting before founding Univention. He has been involved with Linux since … more
Stefan Gohmann
Stefan studied Computer Sciences at the University of Applied Sciences in Emden. He has built up the development and the support department at Univention from 2004 onwards … more
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Topic: Ability to draw (scaled) shapes
Would it be difficult to have the ability to add shapes to the map, that scale when the camera zooms in/out?
By this, I mean:
1) Pick a Lat/Long position, and a radius (in miles or km), and the system draws a circle centered at the position with a radius of the number of miles/km you selected.
3) Pick two points (Lat/Long) and create line between them.
2) Pick a series of Lat/Long points (3 or more), connect them with lines, to create a polygon (like a triangle, square, hexagon, etc).


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Exceptional Opportunity on a Large Allotment
Sitting on a large and versatile allotment of approximately 750 sqm, this beautiful three-bedroom home is an exceptional offering. With a generous floorplan and immaculate established gardens, this home is sure to impress.
This family friendly home has an abundance of natural light, and easy access to local schools, public transport and shopping facilities including Mawson Lakes Precinct. This property must be inspected to be fully appreciated.
This beautiful solid brick home has a host of highlights such as:
> Three bedrooms with built in robes to in each.
> Spacious front lounge with gas heater.
> Centrally located kitchen with gas cooking and ample storage overlooking the dining room.
> Ducted evaporative air conditioning.
> Large undercover verandah overlooking the stunning manicured garden and lawn area.
> Single width carport under main roof with drive through access to the rear yard.
Certificate of Title // 5602 / 335
Council // City of Salisbury
Council Rates // TBA
Built // 1971
Land Size // 750 sqm approx
Frontage // 21.2 meters approx
Stove Top // Gas
All information provided has been obtained from sources we believe to be accurate. However neither the agent or vendor guarantee this information and we accept no liability for any errors or omissions. All interested parties should seek their own independent legal advice. Should this property be scheduled for auction, the Vendor's Statement may be inspected at Lands Real Estate's office for 3 consecutive business days immediately preceding the auction and at the auction for 30 minutes before it starts. RLA 1609.
Mark Lands
Phone. 0402 209 563
Email. firstname.lastname@example.com
Matt Ismaili
Phone. 0470 028 237
Email. email@example.com
Make an Enquiry
- Submit
- All fields required.
Mark is an award-winning salesperson, with the 2013 REISA Salesperson of the Year (North/Northeast) and 2014 REISA Salesperson of the Year (North/Northeast) Bronze awards in his trophy cabinet. Mark has holds a Diploma of Property Services & Real Estate Business Management.
Mark joined the team at Lands Real Estate in 2003 as a Residential Sales Consultant. Since then he has built up a vast portfolio of successful sales and an extensive list of satisfied clients.
"I adopt a personable manner and I take the time to listen and relate to all of my clients. My systems-driven approach underpins this and creates the stability needed to maintain an excellent level of customer service."
Lands Real Estate is proud to bring Mark's skills exclusively to their clients. By listing with Mark you can feel secure that his experience, commitment and business acumen will secure you the best contract possible. [group] => [vcard_title] => [vcard_path] => [video_url] => https://www.youtube.com/watch?v=nATRtd6w_Jo [video_embed] => [audio] => [display] => 1 [display_on_team_page] => 1 [photo] => https://img.agentaccount.com/c5de5d89d2e5028144dfb9f0458f77088d91bd0c [photo_landscape] => https://img.agentaccount.com/1011257fcd9becf4b1bf9d4b83db71aafffa2a0a [big_landscape] => https://img.agentaccount.com/2a72f0480cb724730cd230bc1438819c19e50e85 [big_photo] => https://img.agentaccount.com/397f3950a1e87176497edd5f64af4ed6743df051 [url] => http://www.landsrealestate.com.au/team/?u=158232 ) [1] => Array ( [user_id] => 239668 [office_id] => 14139 [email] => firstname.lastname@example.com [fax] => [business_phone] => 08 8349 8222 [name] => Matt Ismaili [position_for_display] => Sales Partner [mobile] => 0470 028 237 [facebook_username] => [twitter_username] => [linkedin_username] => [description] => [group] => Other [vcard_title] => [vcard_path] => [video_url] => [video_embed] => [audio] => [display] => 1 [display_on_team_page] => 1 [photo] => http://www.landsrealestate.com.au/wp-content/themes/landsrealestate/images/default_avatar.jpg [photo_landscape] => https://img.agentaccount.com/5265bf71e34c9ffd0664a7e962ff6b087f2950e0 [big_landscape] => https://img.agentaccount.com/de7172872a925db178f2ff47b2c2d040714d9551 [big_photo] => http://www.landsrealestate.com.au/wp-content/themes/landsrealestate/images/default_avatar.jpg [url] => http://www.landsrealestate.com.au/team/?u=239668 ) ) [opentimes] => Array ( ) [print_version] => http://www.landsrealestate.com.au/print-property/?property_id=4873644 [brochure] => Array ( ) [office] => Array ( [name] => Lands Real Estate [phone] => 08 8349 8222 [fax] => [street_number] => 128 [unit_number] => Suite 5 [street] => Bridge Road [state] => SA [suburb] => Pooraka [zipcode] => 5095 ) )


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January – Soak up some Sun
What a lovely joyful month for some of you with celebrations and social times aplenty. You'll even win over some difficult people with your charisma and charm. Keep your facts straight and try not to be overly dramatic if something doesn't go your way, you'll come out on top in the end anyway. Enjoy your surroundings, have a luxurious bath, soak up some sun, especially if you've worked hard. New things are beginning so enjoy the rest while you can.
February – Go for it!
Don't leave your life up to others; take the steering wheel and head in a direction that suits you, not others. Dare I say it, this is a good time to start a family or become romantically involved with someone. Think of what you want and put the message out into the Universe. If you find yourself at the wrong end of someone's temper stand your ground and let them know their behaviour isn't good enough.
March – Drop anchor and enjoy the moment
Some may be questioning their faith or looking for a higher purpose, explore all options. We all need money but sometimes it isn't enough – we need to have fulfilment in our lives. Forgive someone who has wronged you and let go of any negative energy as it takes its toll on you so drop the anchor and enjoy the moment. Don't rush headlong through your life; you're missing some of the important parts of it.
April – Feeling hurt doesn't mean you're on the back foot
April births will have to put a lot of hard work in this month to achieve anything near the success they desire. Do that and the rewards will come, give up and you'll stay where you are. Don't let others comments affect you, just be ready for them next time with a considered response. You'll develop further behaving this way rather than showing how sensitive you are and allowing the hurt to show. Sensitivity is a gift so use it to your advantage, sense and feel your way through situations.
May – Keep your eyes wide open
If you're not showing someone how you feel and always keep your emotions in check, how do you think there are going to know you are upset? Don't keep things bottled up; share. You may also feel like a fish out of water jumping from one thing to another, expect contradictions to spring up. You'll learn a lot from this month even if it leaves you feeling confused. There may even be a wonderful opportunity for you so keep your eyes wide open.
June – Change is coming
Read July monthly births too; they are closely linked Wow, you've come full circle so now is the time to start again. Think big, dig deep and aim for a dream – the only thing stopping you is if you can be bothered to put the work in. If someone is being dishonest, tell them don't stand for it. Be disciplined, organised and work hard. On a softer note realise that there are changes coming, nothing will be a shock, it'll take time but it's coming.
July – Pride comes before a fall
Read June monthly births too; they are closely linked If you've made a mistake, don't be too proud to admit it, you'll save face in the long run. Otherwise someone may pull you off your grand horse and take your place. Don't be fearful and worried be strong and courageous. Win others round rather than fight with them, show them your reasoning and stay calm. A lot seems to be going on for you this month so keep your head and deal with everything calmly. Believe it not after all that it could just be a very good month for you.
August – Train your mind
How much more can you take on, are your shoulders broad enough or are you simply avoiding something else? If you feel down in the dumps get out and about, change your mood, don't let a depression set in. Think before you speak and begin training your mind to be stronger than it is. You may require a major change of plans or wish to deviate from the path you are on, do this now. Learn from past experiences especially if you keep making the same mistake.
September – Love thy neighbour
Read November monthly births too; they are closely linked Don't be so quick to stick to your principles, give a little and someone else will give a lot. You may need to take on extra responsibility this month, which may mean you giving up something you want to do. By all means do so as it is the right thing to do, but be careful in case you are taken advantage of. Go into a new or rekindled relationship with open eyes, a warm heart and a set plan of what you want from it. This month, for September births, is to do with love, marriage, divorce and everything in between.
October – Care for yourself – you deserve it
As crazy as it sounds go by intuition this month; don't use reason or logic. The theme for October births this month is one of completing things, finishing stale relationships and getting ready for a new beginning. So get up, face outstanding issues (no escape this month) and forge ahead. October births are naturally loving and caring individuals but sometimes they forget to care for themselves, make a point this month of doing just that.
November – Make the most of the energy this month and act
Read September monthly births too; they are closely linked Oooh you just don't realise what you've got in front of you. Someone, somewhere in the cosmos is looking out for you; so don't feel down in the dumps, make the most of this month's energy. By all means plan every move, be cautious, steady as she goes etc. but act and act now. If you want something go out and get it, everything is waiting for you. P.s. watch your money!
December – What's missing in your life?
You may be called upon for a shoulder to cry on or simply to talk problems through, as ever you'll be there as you are the most patient and caring of individuals. You have a brilliant mind so use it, what can you conjure up to instil some much needed love and romance in your own life. You often speak bluntly and truthfully to others so what's missing in your life? Have a chat with yourself and make the necessary changes.


text: So you've read about partnering with United Way of West Ellis County and the IMPACT that has in the community? Great! Now, simply fill out the form below, and we'll be in touch about starting your workplace campaign and creating change together! Company Name First Name Last Name Job Title Email Address Phone Number Best Time to Contact # of Employees Any Additional Comments Submit


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Offering an alternative to Louis Walsh's endless parade of pretty boy ballads, Getintothis' Emma Walsh (no relation) provides the only playlist you need this St Patrick's Day.
Surely you must have noticed?
The string of plastic tricolours cluttering up the back bar in every pub, the leprechaun outfits front and centre in Smiffy's windows, the offers on Guinness, Jamesons and any shot that can pass with a Baileys head. The cultural and religious feast of St Patrick has come around again and the drinks industry is handing out the usual parade of big hats and cheap drinks to get everyone suitably ossified and ridiculous looking. Being Irish for one day of the year is big business for the likes of Diageo.
And the big Irish sell out doesn't end there. Even a wayward glimpse at the music channels on St Patrick's Day will show you where the big bucks are to be made, the fresh faced boybands and bouncy denim clad girls of the nineties and naughties, the American-Irish punk bands putting a tie round their heads and a heavy metal twist on traditional folk songs, and maybe, just maybe, you might catch sight of an actual fiddle or a bodhrán or an Aran jumper.
None of which will offer you a sincere intonation of what Irish music actually is these days. And don't bother looking to the charts – you'll only find the same tripe there as you will here. As ever, you only find the music worth listening to when you steer away from the mainstream, the stuff that doesn't impress the tourists or package itself nicely to the hormonal teenage girls of the western world.
So just a little off the beaten path, we give you an alternative soundtrack to the usual crap you'll hear blasted in every over-packed bar today. Some new bands yet to make their break across the pond, some a little longer in the tooth who never quite made it, some familiar faces, some frankly weird faces (See above – coming to an Everyman stage near you in May) and even a bit of the 'diddley ah' music as the aul fella calls it.
So whether you're gearing up for a day on the beers or slumped in an office clock watching the hours away until Happy Hour, may we present the alternative soundtrack to your St Patrick's Day.
Sláinte folks.


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Luke Blankenship started college wanting to work in LGBTQ advocacy, and shortly after found himself running the largest Pride organization in the state of Florida: St Pete Pride.
Luke was named executive director (ED) in May, making him the youngest ED of a Pride organization in the country. He joined St Pete Pride five years ago as a general volunteer and since then worked as logistics coordinator, parade director, development director and now ED. He oversees the day-to-day operations in collaboration with the board of directors and oversees sponsorships, financial strategy, event planning, magazine production, the social media presence and maintains local government and city relations. Luke is constantly working towards becoming a better person and ED. He may be young but he is continuing to educate himself by attending leadership seminars and is currently in the process of becoming a certified nonprofit ED.


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Day 1 of the challenge is complete. And I feel like I did a pretty good job! How about you guys?
The day started w/ breakfast with Andrew. He had oatmeal, I had two eggs w/ peppers and banana w/ PB. FILLINNNGGG. I also had a gas station coffee
I surprised Andrew by being at his school for the hearing/vision tests. I also use to love when my mom came to school. The whole first grade was excited haha. I love seeing him ❤
I then grabbed some pistachios and grapes
And headed out for a bike ride. It was 80 degrees outside, and since I still don't know whats going on w/ my dizzy spells, I stayed away from running. Unfortuantly, the bike ride wasnt too much better. My chain fell off TWICE, but I was able to get it back on. I was able to get 10 miles in, but it wasn't pretty. OH well better than nothing!
Lunch was a left over hamburger w/ ketchup, and a big salad: lettuce, cranraisins, sunflower seeds, pecans, and bleu cheese. Desert was dates and PB
I then tried to make my grandpa, who turns 85 today!, some cookies (recipe to come sunday). The first round didnt work out, but it will work for granola! second round: USE PARCHMENT PAPER
Andrew and I had a pizza for PI day. I also had another note 🙂
We also filed out our March Madness Brackets. Andrew has Mizzou winning the whole thing. He loves EVERYTHING mizzou
And I had some "granola" w/ a Oiko's yogurt. YUM. with new books from the library. I finally got the Paleo Diet for Athletes! Which both Tiffany and Angie have recommended 🙂
Challenge for today: I feel it wasn't too bad. what do you think? I also NEVER felt guilty about eating anything. When I eat because of emotions I always feel INCREDIBLY guilty and pissed at myself for eating. then I eat more. So it is a big cycle. Today, I didn't feel any guilt wahoo!!
Challenge for TOMORROW: Run at least 3 miles outside/treadmill, and strength training. I also want to keep Day #1 challenge up!


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A classic piece with just a hint of sparkle. The Meteorite necklace is made from a cast recycled silver polyhedron which has been polished and finished in 23.7ct gold plate so that the light is beautifully reflected in its soft facets.
Measuring approx. 0.8cm diameter, it comes on a 45cm Sterling silver diamond cut curb chain. Do contact me if you require a different chain length.
Please note that the model images also feature the Rhea pendant on a 50cm ball chain
All items are handmade to order so please allow up to 2 weeks before dispatch.


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AIMS Agriculture and Food, 2019, 4(3): 685-710. doi: 10.3934/agrfood.2019.3.685.
Research article Topical Sections
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Major technological differences between an industrial-type and five artisan-type Greek PDO Galotyri market cheeses as revealed by great variations in their lactic acid microbiota
Dairy Research Institute, General Directorate of Agricultural Research, Hellenic Agricultural Organization DEMETER, Katsikas, 45221 Ioannina, Greece
Received: , Accepted: , Published:
Topical Sections: Food microbiology and food safety
Keywords: Galotyri industrial vs. artisan cheese; LAB diversity; PDO certification
Citation: John Samelis, Athanasia Kakouri. Major technological differences between an industrial-type and five artisan-type Greek PDO Galotyri market cheeses as revealed by great variations in their lactic acid microbiota. AIMS Agriculture and Food, 2019, 4(3): 685-710. doi: 10.3934/agrfood.2019.3.685
- 1. Dias C, Mendes L (2018) Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibliometric analysis. Food Res Int 103: 492–508.
- 2. Litopoulou-Tzanetaki E, Tzanetakis N (2011) Microbiological characteristics of Greek traditional cheeses. Small Rum Res 101: 17–32.
- 3. Montel MC, Buchin S, Mallet A, et al. (2014) Traditional cheeses: Rich and diverse microbiota with associated benefits. Int J Food Microbiol 177: 136–154.
- 4. Gatti M, Bottari B, Lazzi C, et al. (2014) Invited review: Microbial evolution in raw milk, long-ripened cheeses produced using undefined natural whey starters. J Dairy Sci 97: 573–591.
- 5. Nacef M, Lelievre-Desmas M, Drider D, et al. (2019) Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches. Int Dairy J 89: 42–52.
- 6. Coelho MC, Silva CCG, Ribeiro SC, et al. (2014) Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria. Int J Food Microbiol 191: 53–59.
- 7. Bautista-Gallego J, Alessandia V, Fontana M, et al. (2014) Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese. Int J Food Microbiol 181: 60–66.
- 8. Ricciardi A, Guidone A, Ianniello RG, et al. (2015). A survey of non-starter lactic acid bacteria in traditional cheeses: Culture-dependent identification and survival to simulated gastrointestinal transit. Int Dairy J 43: 42–50.
- 9. Dolci P, Alessandria V, Rantsiou K, et al. (2008) Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology. Int J Food Microbiol 122: 302–311.
- 10. Domingos-Lopes MFP, Stanton C, Ross PR, et al. (2017) Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese. Food Microbiol 63: 178–190.
- 11. Zoumpopoulou G, Tzouvanou A, Mavrogonatou E, et al. (2018) Probiotic features of lactic acid bacteria isolated from a diverse pool of traditional Greek dairy products regarding specific strain-host interactions. Prob Antimicrob Prot 10:313–322.
- 12. Anonymous (2014) Cheeses of Protected Denomination of Origin. In: Hellenic Code of Food and Beverages, 3 Eds., 14–59.
- 13. Anonymous (1994) Recognition of a Protected Denomination of Origin (P.D.O.) for Galotyri cheese. In: Newspaper of the Government of the Republic of Greece, 51–62.
- 14. Rogga KJ, Samelis J, Kakouri A, et al. (2005) Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 and 12 ℃. Int Dairy J 15: 59–67.
- 15. Lekkas C, Kakouri A, Paleologos E, et al. (2006) Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 ℃. Food Microbiol 23: 268–276.
- 16. Samelis J, Kakouri A (2007) Microbial and safety qualities of PDO Galotyri cheese manufactured at the industrial or artisan scale in Epirus, Greece. Ital J Food Sci 19: 91–99.
- 17. Pexara A, Solomakos N, Sergelidis D, et al. (2012). Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses. J Dairy Res 79: 405–413.
- 18. Katsiari MC, Kondyli E, Voutsinas LP (2009) The quality of Galotyri-type cheese made with different starter cultures. Food Control 20: 113–118.
- 19. Kondyli E, Katsiari MC, Voutsinas LP (2008) Chemical and sensory characteristics of Galotyri-type cheese made using different procedures. Food Control, 19: 301–307.
- 20. Kondyli E, Massouras T, Katsiari MC, et al. (2013) Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures. Small Rum Res 113: 432–436.
- 21. Kallinteri LD, Kostoula OK, Savvaidis IN (2013) Efficacy of nisin and/or natamycin to improve shelf-life of Galotyri cheese. Food Microbiol 36: 176–181.
- 22. AOAC (1995) AOAC official methods (16th. Edition) Methods 948.12, 935.43, 971.19.
- 23. Manolopoulou E, Sarantinopoulos P, Zoidou E, et al. (2003) Evolution of microbial populations during traditional Feta cheese manufacture and ripening. Int J Food Microbiol 82: 153–161.
- 24. Samelis J, Lianou A, Kakouri A, et al. (2009) Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing. J Food Prot 72: 783–790.
- 25. Noutsopoulos D, Kakouri A, Kartezini E, et al. (2017) Growth, nisA gene expression and in situ nisin A activity of novel Lactococcus lactis subsp. cremoris costarter culture in commercial hard cheese production. J Food Prot 80: 2137–2146.
- 26. Salvetti E, Torriani S, Felis GE (2012) The genus Lactobacillus: A taxonomic update. Probiotics Antimicrob Prot 4: 217–226.
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- 28. Holzapfel WH, Franz CMAP, Ludwig W, et al. (2009) Genus III Pediococcus Claussen 1903, 68AL. In: Whitman WB, Bergey's Manual of Systematic Bacteriology, The Firmicutes, 2 Eds., New York: Springer, 513–520.
29. Holzapfel WH, Bjorkroth JA, Dicks LMT (2009) Genus I Leuconostoc van Tieghem 1878, 198
AL. In: Whitman WB, Bergey's Manual of Systematic Bacteriology, The Firmicutes, 2 Eds., New York: Springer, 624–635.
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- 38. Olbrich dos Santos KM, Silva Vieira AD, Alonso Buriti FC, et al. (2015) Artisanal Coalho cheeses as a source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains. Dairy Sci Technol 95:209–230.
- 39. Lo R, Ho VTT, Bansal N, et al. (2018) The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk. Int J Food Microbiol 265: 30–39.
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This article has been cited by:
- 1. Elpiniki Vandera, Maria Parapouli, Athanasia Kakouri, Anna-Irini Koukkou, Efstathios Hatziloukas, John Samelis, Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses, Food Microbiology, 2019, 103335, 10.1016/j.fm.2019.103335
- 2. Chengcong Yang, Feiyan Zhao, Qiangchuan Hou, Jiao Wang, Min Li, Zhihong Sun, PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions, Journal of Dairy Science, 2019, 10.3168/jds.2019-17496
- 3. JOHN SAMELIS, ATHANASIA KAKOURI, Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors, Journal of Food Protection, 2020, 83, 3, 542, 10.4315/0362-028X.JFP-19-430
- 4. Graciela Ivette Béjar-Lio, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón, Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk, AIMS Agriculture and Food, 2020, 5, 1, 86, 10.3934/agrfood.2020.1.86
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Affordable Piano Lessons in Oakville, $20.99 lessons in August 2019.
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text: A welcome party is the perfect way to kick off a weekend for guests traveling out of town to celebrate with you. Pardis and Aidan's welcome party was full of games, balloons, ponies, and love. Deemed "The Love Paraid" this was a joyous start to a beautiful weekend. Enjoy these photos from Max and Friends Photography.


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Kyle Carpenter Division
Farmingdale (Long Island) New York
Theodore Roosevelt Division
East Moriches (LI)
Cadets are instructed by Naval Reserve Officers, Sea Cadet Officers, and senior cadets through classroom and applied instruction in subjects such as basic seamanship, military drill, and leadership.
Regional units will often participate in community events such as parades and fairs. They may also tour or train aboard Navy and Coast Guard ships and shore stations. They may participate in community service such as working in Veterans' Hospitals and organizing clothing and food drives.
Sea Cadet training consists of Navy Non-Resident Correspondence Courses (NRCC), two-week training schools, shipboard training, and training arranged at the local unit level.
Two-week training (TWT) mostly takes place during summer months and occasionally during winter and spring break. The first TWT for all cadets is NSCC Recruit Training, better known as boot camp presently being held at various Naval training facilities. Boot camp is a scaled down version of the Navy's boot camp. For the two-week period, cadets are instructed by active, reserve military personnel and Sea Cadet officers in military drill and discipline, physical fitness, seamanship, shipboard safety, first aid, naval history, and leadership.
After cadets have successfully completed boot camp, they can then participate in advanced training. Advanced training currently consists of airman school (aviation), FAA ground school, Seabee school (civil engineering), submarine seminar, hospital corpsman school (medical), seal team training, amphibious training, petty officer leadership academy, master-at-arms school (military police/law), and shipboard training to name just some.
Sea Cadet training is held throughout the continental United States, Hawaii, Puerto Rico and Guam on military installations.
In addition to the above, those cadets who exhibit extraordinary initiative and leadership ability may participate in annual exchanges with Sea Cadet Organizations around the world.
The Naval Sea Cadet Corps provides its cadets the opportunity to develop at an early age character and qualities of a good and productive citizen.
LT Michael Murphy Division
Long Island Maritime Museum
Sayville (Long Island) New York


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We love our patients — and we want them to love the care they receive! Our goal is to make sure every one of our patients has a fantastic experience at our Bourne dental office, and that each gets the results they really need.
Whether it's something as simple as a routine cleaning or as impactful as complete smile design, making our patients happy is what we're here for. See what they have to say about our practice!
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I was feeling a bit guilty since I hadn't been on top of my daily oral care regimen and I had delayed my cleaning due to a change in my work schedule. Tammie didn't guilt trip me or let me beat myself up. Instead she did her usual excellent job assessing my gums, scaling and polishing my teeth. She gently instructed self care techniques and encouraged me going forward. I am going do my best and look forward to my next appointment with Tammie. Thanks!
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"CFWC Keeping Up With The Times"
California Federation of Women's Clubs
"Even a broken clock is right twice a day."
― Stephen Hunt, The Court of the Air
FINANCE COMMITTEE: Director of Finance, Treasurer, Financial Secretary, President, and First Vice President.
DISTRICT TREASURERS: Using the Remittance Form, send all monies made out to CFWC for dues and club donations for CFWC approved projects to Marsha LaRusso. Financial Secretary. Dues for new and late paying members, send on the 15th of each month.
DONATIONS: Members can donate to various GFWC and CFWC philanthropies on our website. General donations to CFWC will be credited to the reserve accounts unless the donor specifies where they wish to donate. Many donations are sent directly to the recipients either by the Club or District. If checks are written directly to the charity, please note on the Memo line that you are a GFWC – CFWC Club, District, or Member. For additional information please visit the Chairmen's pages. All Art and Music donations go to the CFWC Arts Fund.
Caroline Severance Memorial State Endowment Fund is kept invested. Any dividends or interest from this fund is credited to the General Fund. Funds are used to carry the message of Federation to clubs by members of the Executive Board for Itinerary, Area Seminars, and other means of communication.
The principal of the Foundation Fund is invested. The interest is used to send State Officers and Chairman to represent GFWC California Federation at meetings of outside organizations and to provide those services which are not now available from either the General Fund or the Caroline Severance Memorial State Endowment Fund.
The Helen Tunkis and Jo Windsor Memorial Funds are also used to further the work of the GFWC California Federation of Women's Clubs.
All Remittance Forms can be found at the CFWC website: www.CFWC.org, under "Forms/Logos". Donation forms can be found at the CFWC home page under "Donation Forms CFWC".


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It's not often to watch 8 of the world's best dunkers under one roof, on one side of the court, duking it out for a paycheck. …(Read more)
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Chamani MR and Rajaratnam N, 1999. Characteristics of skimming flow over stepped spillways. Journal of Hydraulic Engineering ASCE 125 (4): 361-368.
Chanson H, 1994a. Comparison of energy dissipation between nappe and skimming flow regimes on stepped chutes. Journal of Hydraulic Research IAHR 32(2): 213-218.
Chanson H, 1994b. Hydraulics of skimming flows over stepped channels and spillways. Journal of Hydraulic Research IAHR 32(3): 445-460.
Chanson H, 1995. Hydraulic design of stepped cascades, channels, weirs and spillways. Pergamon, Oxford, UK, pp: 292
Chanson H and Gonzalez Carlos A, 2006. Physical modeling and scale effects of air-water flows on stepped spillways. Journal of ZhejiangUniversity Science 6A (3):243-250.
Gonzalez Carlos A and Chanson H, 2006. Hydraulic design of stepped spillways and downstream energy dissipators for embankment dams. Dam Engineering XVVII (4): 223-244.
Gonzalez Carlos A, Takahashi M and Chanson H, 2008. An experimental study of effects of step roughness in skimming flows on stepped chutes. Journal of Hydraulic Research IAHR 46(2): 24-35.
Ohtsu I, Yasuda Y and Takahashi M, 2004. Flow characteristics of skimming flows in stepped channels. Journal of Hydraulic Engineering ASCE 130(9): 860-869.
Rajaratnam N, 1990. Skimming flow in stepped spillway. Journal of Hydraulic Engineering ASCE 116(5): 587-591.


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Established and started our operations in the year 2012, we, Cosderma, are considered to be one of the prominent manufacturer and trader of the high quality of Physiotherapy Equipment and Body Care Products. The product range offered by us consists of Physiotherapy Equipment, Slimming Equipment and Face Wash. We follow national and international quality standards for manufacturing the offered physiotherapy equipment and body care products as per the industry laid norms and regulations. Owing to its high performance, low maintenance, longer serving life and energy efficient design, the offered physiotherapy equipment is highly demanded. Rendered by us at industry leading prices, the offered physiotherapy equipment is highly appreciated among our patrons.
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Add a touch of fun to your footwear collection with these delightful Women's Italian Leather Loafers with Tassels Detailing. Beautifully handcrafted by skilled artisans, they are made from the finest Italian calf leather, handstitched throughout, and styled to complement everyday fashions such as dresses, skirts, tailored pants and boyfriend jeans.
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Precious Pupp was a loyal pooch to his owner Granny Sweet. The large, shaggy dog had a carefree attitude, but he proved especially adept at getting revenge on any who attempted to wrong either himself or Granny. Given that Granny Sweet had the disposition of a much younger and active woman — she participated in a variety of sports, and loved to zip around town on her motorcycle — Precious Pupp came across plenty of opportunities to defend her honor. His joy for the confrontations came across in an easily expressed, raspy laugh.
Six-minute Precious Pupp segments played alongside similar segments as part of The Atom Ant/Secret Squirrel Show. In total, Hanna-Barbera created twenty-six Precious Pupp episodes over the course of two seasons.


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Are you giving your attention to the final destination? The end goal, your dreams and desires? Or are you focusing on the challenges, the issues and the 'stuff' that keeps coming up and is holding you back?
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Product Information
Little Big Paw Steamed Atlantic Salmon and Vegetable Terrine is a nutritionally balanced wet food for small dogs. 100% natural it is bursting with fresh, succulent salmon! It's high in energy, nutrient dense and rich in calories. Ideal for little dogs who have large energy requirements, faster metabolisms and who burn energy faster than larger dogs.
• The salmon is highly nutritious, packed with protein, its easily digestible and rich in omega oils and good fats.
• Full of natural carbohydrates such as potatoes, green peas and carrots for optimum energy and healthy digestion.
• Contains vitamins A, D, E & B complex for a healthy immune system and strong teeth and bones.
• Rich in essential fatty acids for healthy skin and coat.
• Free from artificial preservatives, colourants, flavourings, grain, wheat, soya and dairy!
• Suitable for puppies.
Freshly prepared: Salmon 60%, Potato 25%, Carrots 5%, Green Peas 5%, Minerals, Sunflower Oil, Salmon Oil, Dried Tomato, Dried Kelp, Dried Basil.
Analytical Constituents:
Protein 10%, Fat 10%, Inorganic Matter 3.8%, Crude Fibre 1%, Moisture 75%.
Feeding Guidelines:
Dog weight, up to 3kg: 1-2 pots/day
Dog weight, up to 5kg: 4 pots/day.
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Little Big Paw Steamed Salmon & Veg Dinner Dog Food 85g x 8
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MrsBSmith on 13 Nov 2017 said:
Great for my dogs
Love this food, very healthy and grain free. My bichon really enjoys breakfast and dinner now. Thank you Little BigPaw!
Yes, i recommend this product
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We were delighted to become neighbours with the delightful Martin Family, who we took up residence next to in Darwin.
Jamie and Amy were delightful co-parents to our two children as Sam & Charlie joined in the day to day rides, swims, altogether Darwin-esk activities with their gorgeous 4 kids. We survived humidity, sweat, crocodile chats and altogether had a great time with these wonderful people who whisked Helen away (well Amy did) on her first girls' night out in 3 months and enjoyed dinner, wine and Bridget Jones' #3 instalment!!!
When we discovered this lovely family was from the gorgeous town of Sawtell, on the northern NSW coast, had 4 kids in tow in a caravan and had been travelling Australia for 10 months, were amazingly sane and nice, we needed to get their conversation recorded.
What ensued was nothing but delightful, raw, honest, inspiring from an amazing couple who have chosen to, despite some incredibly rough knocks that life can throw your way, to abandon the norm and pursue their passions. We are inspired by them!
Martins around Oz is their facebook profile. Check out this gorgeous family – amazing inside and out!!!
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