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Friday, November 2
Watercress, Seckel Pear, and Brie Salad: Safe to Serve for Company
It certainly didn't stop him, or my family, from eating it.
At my house we ate a lot of cheese -- as a appetizer, on dishes, after dinner, or just for a snack. Unlike Reggiano-Parmesan and Grana Padano, brie was not a staple cheese growing up, but it's a staple in our refrigerator now.
In fact, there is currently a wheel of brie made from goat's milk in my refrigerator courtesy of Steve at Ile de France, (he has no idea how happy he has made Jeff). It has a remarkably silky texture and pleasingly tart flavor.
Though most typically served as an appetizer with crackers and cured meats, or baked into a puff pastry, brie is quite versatile. It enlivens paninis, enriches pastas, and makes delectable crostini and quesadillas. For a rustic dessert, pair it with nuts and fresh fruit such as grapes, figs, dates, and pears.
Although brie is a French culinary specialty, it is popular outside of France, and available at most supermarkets here in the States.
I used brie to make a seasonal salad of spicy watercress, sweet Seckel pears, and chewy Medjool dates. Seckel pears are the tiniest of all pears and one of the tastiest -- so sweet that they have been called, "sugar pears." As you can see, they are short and rotund with dark green skin that often has a bloom of burgundy. If you are fortunate enough to have them in your market, then try them.
This is my submission for this week's Weekend Herb Blogging. The host is WHB's creator, Kalyn of Kalyn's Kitchen, who recently celebrated her two-year anniversary for the always popular Weekend Herb Blogging.
Watercress, Pear, and Brie Salad
Print only the recipe here.
Serves 4
1 shallot, thinly sliced
1 Tbsp plus 1 tsp extra virgin olive oil
1 Tbsp rice wine vinegar
3/4 Tbsp fresh lemon juice
Salt and a generous amount of freshly ground black pepper
1 small bunch watercress, washed, stems removed (about 1 1/2-2 cups)
2 Seckel pears or 1 large Bosc or D'anjou pear, sliced crosswise
6 Medjool dates, pitted and slivered
4 ounces brie, thinly sliced (the thin rind is edible)
1/4 cup toasted pecans, slivered
To toast the pecans, place nuts in a single layer in a medium size skillet. Over medium-low heat, cook pecans for 5-7, stirring occasionally until slightly toasted and fragrant. Alternatively, pre-heat oven to 300 degrees. Place nuts in a single layer on a baking sheet in oven for about 5 minutes, give them a stir, and bake another 3-5 minutes or until slightly toasted and fragrant.
Saute shallots in 1 tsp olive oil, for 3-5 minutes until softened. Remove from heat and set aside.
For the dressing, whisk all of the ingredients in a small bowl and set aside.
To make individual salads, start by placing some watercress in the center of a plate, then add pear slices, some brie, and some dates. Top with toasted pecans and drizzle with dressing. Repeat with remaining three dishes.
You might also like:
Sicilian Salad of Fennel, Oranges, and Olives
Butternut Squash Risotto with Rosemary, Walnuts, and Blue Cheese
Mediterranean Jacket Potatoes
Broccoli Rabe (Rapini) on Crispy Polenta with a Rosemary-Goat Cheese Sauce
P.S. I just found a delicious salad of Roasted Golden Beets and Brie over at Aria's Passionate Nonchalance.
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40 comments:
- Asha said...
LOL! You dad sounds like fun loving guy!
My daughter loves Cheese too. Salad looks delicious.Pears and Brie combo, good one to try!:
- November 2, 2007 at 7:47 AM
- Julie said...
I noticed those pears the other day and I have to admit, I didn't know anything about them...silly because I love pears and feel pride in knowing when to use a bosc or a bartlett in a recipe. Thanks for writing about these!
- November 2, 2007 at 7:54 AM
- Coffee and Vanilla said...
I like this recipe a lot.
Very nice combination...
- November 2, 2007 at 8:00 AM
I would be very unhappy if I couldn't eat cheese anymore...like your father I'd eat any cheese. This starter looks wonderful, great to serve at dinner parties.
- November 2, 2007 at 8:20 AM
- sra said...
Your salad looks gorgeous. I haven't tasted too much cheese - mostly the usual Cheddar, Mozz., Parmesan and feta, so I can't say much. My Dad treated a Dutch missionary for illness once. When he refused payment, the missionary insisted so my dad said get me some cheese from Holland, and that man did! Should find out what kind it was!
- November 2, 2007 at 11:09 AM
- Lydia (The Perfect Pantry) said...
Cheese and pears are so good together. We have a somewhat local blue cheese here called Great Hill Blue, made in Marion, Mass., and it has a real affinity for pears from our local orchards.
- November 2, 2007 at 12:09 PM
- T.W. Barritt at Culinary Types said...
You have stolen my heart with this post and this recipe!!! It's pumping like mad just looking at the photos. Sweet pears and brie -- the BEST things on Earth!!!
- November 2, 2007 at 1:41 PM
- Abby said...
Brie is something I NEVER ate growing up, but once I got into my 20s (and my friends and I got out of college) it started showing up everywhere. I LOVE it.
And I have an affinity for salads with unexpected ingredients, too, so this is right up my alley.
AND ... if you have a moment, will you tell me a bit about your print-only pages?! I've been looking for a gizmo like this for almost a year now, but with my limited html skills it just ain't been happenin'.
- November 2, 2007 at 2:00 PM
- janelle said...
I will be right over... save some for me!!!!
- November 2, 2007 at 2:46 PM
- Rachel said...
That is a beautiful salad!
- November 2, 2007 at 2:54 PM
- Susan from Food Blogga said...
Asha-He loves his cheese!
Julie-You're welcome! Now, go back and buy some. :)
Coffee and Vanilla-I'm pleased to hear it.
Linda-I agree since it makes a lovely presentation.
Sra-Ha! My dad would love to have that man as a client too!
Lydia-Blue cheese and pears is a lovely combination.
T.W.-Wait till you try it!
Abby-Then, you'll be in heaven with this salad.
Janelle- :)
Rachel-Thank you!
- November 2, 2007 at 6:54 PM
- Kalyn Denny said...
I think this sounds fabulous. I love brie, and I'm always interested in finding a way to eat it that doesn't involve white bread. I've never had this type of pears, but I'm imagining the flavors of pears, brie, and dates and I'm positive it's a total winner!
- November 2, 2007 at 6:58 PM
- Anh said...
Lovely! I eat brie more often now, and you have inspired me to use it in another delicious way!
- November 2, 2007 at 10:22 PM
- Gattina Cheung said...
your salad looks so elegant! I imagine it serves at a cosy cafe of a promenade, viewing the gorgeous Mediterrean Sea!
And I love seckel pears too, they make any dish look better, and taste sweeter :)
- November 2, 2007 at 11:55 PM
- Nupur said...
That salad has such a gorgeous composition, with the soft colors. I can't stop looking at it.
- November 3, 2007 at 4:15 AM
- Coffee and Vanilla said...
Hi Susan,
Your salad inspired me to make this one from the ingredients I had already at home:
- November 3, 2007 at 6:28 AM
oh susan those little pears are too much! oh how i need to have brie and pears now, sounds and looks incredible. it looks like we were on the same page in our salads last week :):) love brie too, some day i want to master baked brie we should both try it.....hint hint...
i added your delicious link too (smiles)
- November 3, 2007 at 8:17 AM
- Katie Zeller said...
I love dates with strong cheese: Brie, Chevre.... add in the pecans and pears...perfect!
- November 3, 2007 at 9:01 AM
- Tim Appleton (Applehead) said...
You will win over my wife with anything having Brie in it.
- November 3, 2007 at 10:07 AM
- Stella said...
Wonderful salad filled with goodness!
- November 3, 2007 at 10:51 AM
- Lisa Johnson said...
Your father sounds hilarious! A cheese just for close family! I love it! ; )
- November 3, 2007 at 12:37 PM
- Nora B. said...
Such a beautiful salad - no one will be able to resist that! I haven't had watercress for a while, thanks for the reminder.
- November 3, 2007 at 6:07 PM
- MyKitchenInHalfCups said...
The essence of simple and good taste! We just had some wonderful pears but I'm now going to look for these sugar pears. I have the Brie.
Excellent Susan.
- November 4, 2007 at 2:39 AM
- Chris said...
What a delicious looking salad! I love Brie and apple - never even thought of pairing it with pear! :)
- November 4, 2007 at 6:34 PM
- Wendy said...
Totally agree on with your brie conclusion. Cooking for my extended family recently, I suggested mushrooms stuffed with blue cheese. This met with a wrinkling of noses. As did goats' cheese and taleggio. Brie was the winner!
- November 5, 2007 at 1:10 AM
- Susan from Food Blogga said...
Kalyn-Thanks! I hope you find them too, but if not, other pears work well. The flavors really are beautiful together.
Anh-That's wonderful!
Gattina-Ooh, I wish I was eating it at that beautiful place too. :)
Nupur-That is really kind of you to say.
Margot-I'm so pleased to hear it. I'll be checking yours out today!
Aria- Thanks! I appreciate that! :) I haven't mastered baked brie, but I'll let you know if I do.
Katiez-I do too; the contrast of the tangy with the sweet is irresistible.
Tim-Maybe you should surprise her with it!
Valentina-It is chock-full of goodness!
Nora-I forget about watercress too! It's surprisingly good with pears; the sharpness of the watercress contrasts so well with the sweetness of the pears.
Tanna-I hope you find them!
Chris-The pears are really delightful with the brie, and with the toasty pecans don't hurt either. ;)
Wendy-It does seem to be a crowd pleaser, doesn't it?
- November 5, 2007 at 5:53 AM
- bazu said...
I love recipes like this- they remind me that even though it's Autumn, we can still eat beautiful salads. Yes!
- November 5, 2007 at 7:10 AM
- Cris said...
Love watercress! When we were little we used to pick them from the creek near our home!
- November 5, 2007 at 8:15 AM
- Madame K said...
My dad loves a good stinky aged Provolone or Pecorino Romano; no wimpy Parmesan for him.
Lovely photo, too!
- November 5, 2007 at 9:22 AM
Wonderful-looking salad. The combo of brie and pears is such a classic.
I also adore melted brie... particularly in the summer tossed with ripe tomatoes, fresh basil, garlic and olive oil and then mixed into hot pasta (old Silver Palate recipe)... try it out on your Dad sometime and watch him swoon. :-)
- November 5, 2007 at 11:40 AM
- Nabeela said...
I love brie on crackers with pineapple...strange combination but I LOVE it...give it a try sometimes if you come across good pineapples.
- November 5, 2007 at 8:40 PM
- Truffle said...
This looks exceptional! I love the flavours. So simple and refined!
- November 6, 2007 at 4:15 AM
- Bradley said...
I love simply dressed salads, though I also enjoy over the top ones as main courses. Perhaps I would have added some walnuts to it as well to give some different texture when eating it.
- November 6, 2007 at 7:32 AM
- Patricia Scarpin said...
Everything I love is here in this salad, Susan - I want my plate full, please. ;)
- November 6, 2007 at 10:03 AM
A great entry! I love the dates you added with the brie and it looks so fresh and healthy...
- November 6, 2007 at 10:07 AM
- Susan from Food Blogga said...
Bazu-That's a nice way to put it.
Cris-That must have been fabulous!
Karen-Our dads would hit it off!
Ann-He would swoon!
Nabeela-Hey, we'll try it!
Truffle-Why, thank you!
Bradley-There are pecans in it, but walnuts would go as well.
Patricia-No problem. ;)
Ronnell-It is really, thanks!
- November 8, 2007 at 10:13 AM
- Coffee and Vanilla said...
I made your salad again, this time replacing very little, it was perfect ! I will make it again with dates (I had to replace them with raisins).
- November 8, 2007 at 1:31 PM
Now this looks luscious -- crisp, sweet, rich and tasty. Thanks for the idea!!
- November 14, 2007 at 2:31 PM
Those seckel pears sound dee-lish! I just put them on my grocery list. I'm hoping a place like Whole Foods will have them because I've never seen them before. And your pictures are just beautiful.
- November 15, 2007 at 3:31 PM
- Elizabeth said...
This not only sounds delicious, it looks beautiful too!
- November 15, 2007 at 8:31 PM


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text:
A 13-year-old boy who went missing Monday from the Vallecito area may have been upset with a court order granting his father visitation rights over the Thanksgiving holiday, said some family members.
Dylan Redwine remained missing Wednesday afternoon.
Authorities suspect Dylan may have run away, but they werent ruling out the possibility he was abducted, said Dan Bender, spokesman with the La Plata County Sheriffs Office, in a news release.
A Vallecito resident who knows Dylan reported seeing him walking with another boy about the same age Monday afternoon along County Road 501 in Vallecito, according to the release. Both had backpacks.
Members of La Plata County Search and Rescue searched for Dylan on Monday night and all day Tuesday using ground search teams and dogs.
Two rescue workers said they possibly saw him on separate occasions Tuesday afternoon, but he fled into the forest. Bender said Wednesday one of the sightings turned out to be a jogger; the second may have been the same jogger or Dylan.
Dylan, who lives with his mother in Colorado Springs, arrived at his fathers house Sunday after 6th Judicial District Judge David Dickinson issued a court order granting his father visitation rights during the Thanksgiving holiday, Bender said.
He was last seen at his fathers house by his father about 7:30 a.m. Monday. He was gone when his father returned to the house about 11:30 a.m. after running errands in town, Bender said.
He is described as 5 feet tall, 105 pounds, blond hair and blue eyes. It is not known what clothing he may be wearing. He may have a black backpack with him.
The search area includes the shoreline around Vallecito Reservoir, several small subdivisions, two county roads, steep wooded hillsides and hiking trails.
Dylan lived and attended school for years in the Vallecito and Bayfield area and is known by many people, Bender said.
La Plata County Sheriffs Office has been interviewing family members and others who know him.
The boys mother, Eliane, and his older brother came to Durango to assist investigators.
Search-and-rescue members are on standby today in case new leads are developed that could direct them to new search areas.
Anyone with information on Dylans whereabouts is asked to call investigators Dan Patterson 382-7015 or Tom Cowing 382-7045.


text:
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Prove that the graph of f(x) = x^3 - 6x^2 +9x +1 has rotational symmetry. Do graphs of all cubics have rotational symmetry?
Which line graph, equations and physical processes go together?
This task depends on learners sharing reasoning, listening to opinions, reflecting and pulling ideas together.
Imagine different shaped vessels being filled. Can you work out what the graphs of the water level should look like?
Here is a pattern composed of the graphs of 14 parabolas. Can you find their equations?
Here is a pattern for you to experiment with using graph drawing software. Find the equations of the graphs in the pattern.
The illustration shows the graphs of twelve functions. Three of them have equations y=x^2, x=y^2 and x=-y^2+2. Find the equations of all the other graphs.
The illustration shows the graphs of fifteen functions. Two of them have equations y=x^2 and y=-(x-4)^2. Find the equations of all the other graphs.
Can you work out which processes are represented by the graphs?
This is a beautiful result involving a parabola and parallels.
What biological growth processes can you fit to these graphs?
Several graphs of the sort occurring commonly in biology are given. How many processes can you map to each graph?
Use graphs to gain insights into an area and perimeter problem, or use your knowledge of area and perimeter to gain insights into the graphs...
If x, y and z are real numbers such that: x + y + z = 5 and xy + yz + zx = 3. What is the largest value that any of the numbers can have?
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Here are several equations from real life. Can you work out which measurements are possible from each equation?
Change one equation in this pair of simultaneous equations very slightly and there is a big change in the solution. Why?
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Can you draw the height-time chart as this complicated vessel fills with water?
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Find all the turning points of y=x^{1/x} for x>0 and decide whether each is a maximum or minimum. Give a sketch of the graph.
Four vehicles travelled on a road. What can you deduce from the times that they met?
Looking at the graph - when was the person moving fastest? Slowest?
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Show without recourse to any calculating aid that 7^{1/2} + 7^{1/3} + 7^{1/4} < 7 and 4^{1/2} + 4^{1/3} + 4^{1/4} > 4 . Sketch the graph of f(x) = x^{1/2} + x^{1/3} + x^{1/4} -x
This set of resources for teachers offers interactive environments to support work on graphical interpretation at Key Stage 4.
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text:
One day back in the '80's, my mother, desperate for a way to get us to eat cauliflower, decided to egg and breadcrumb it, then fry it. Brilliant. Now it was kid-friendly finger food that was good for you too. (Okay, maybe not the oil; but at least she didn't use a deep fryer.)
To get the breaded cauliflower satisfyingly crunchy, I bake it in a high oven—no frying necessary. And I've smartened it up with a flavorful olive and fresh herb tapenade that takes minutes to make.
CRISPY BREADED CAULIFLOWER with an OLIVE and HERB TAPENADE
Makes 4 servings.
Print recipe only here.
1 medium head of cauliflower
4 egg whites
2 cups plain breadcrumbs
Salt and pepper
½ cup minced mixed cured olives, such as Kalamata, Cerignola, Nicoise
2 Tbsp good olive oil
1 Tbsp minced fresh basil
1 Tbsp minced fresh parsley
2 Tbsp finely grated Parmesan cheese
A couple of pinches of red pepper flakes
In one small bowl, place eggs whites. In another small bowl, place breadcrumbs seasoned with a little salt and pepper.
Meanwhile, break the cauliflower into small florets. Dip each floret in the egg, letting any excess fall back into the bowl. Then dip in the breadcrumbs, turning the floret until it is completely coated. Place the breaded cauliflower on a baking sheet lined with tinfoil and lightly coated with cooking spray (for easy clean-up).
Bake at 400 degrees for 15 minutes; turn the florets over; bake another 10 minutes; remove from the oven. Either top with the tapenade or serve it on the side. It's best eaten right away while it's hot and crunchy.


text:
Annan Pippuri
Jag äger den här restaurang
Jag därmed bekräftar att jag äger den här restaurangen eller ansvarig anställd och lovar hålla informationen om restaurangen i tid.
Konton kan delas med andra anställda, om jag kan inte uppdatera informationen om restaurangen själv.
Alla mina restauranger syns på min profilsida
Mata in restaurangens Moms-nummer och klicka sen 'bekräfta'
Moms-numret krävs för att bekräfta ägarskap av restaurangen. Själva Eat.fi-tjänsten är helt gratis att använda.
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How are restaurant ratings calculated?
In the early days of Eat, we used raw averages, just like almost every other review site. Over time, we noticed that it isn't fair towards restaurants that have a large number of reviews (such as over 20). No matter how good the restaurant, its average rating would always begin to drop as more reviews rolled in, whereas restaurants with fewer reviews would always have better averages.
Although the amount of reviews should technically increase reliability, it doesn't always work that way in practice. Some reviewers may give higher or lower ratings in order to have a bigger effect on the average rating, and sometimes a restaurant might just have an individual bad day.
We probably could've gotten away with all that without anyone complaining much, but it always bothered us. That's why we asked statisticians for advice, and based on their suggestions, we have developed a better system.
In order to prevent abuse of the system (difficult as though it would be), we've made the decision to not fully disclose the method of calculation. The basic idea is that those reviewers, whose ratings are most in conflict with the majority, have less influence on the calculated ratings than they would otherwise have. We believe that this system is the fairest and most reasonable one, and the "Best restaurants" list now gives restaurants with a larger amount of reviews a fair chance as well.
Recensera restaurang
Review color legendMatkvalité


text:
Evidence from capacity needs assessment carried out in the sub-region indicated gaps in management and administration especially at supervisory level. This makes the need for skills enhancement in management and administration more imperative considering the issues of managing the present and future "fluid knowledge-worker" in an increasingly competitive planning and operating environment. This programme will therefore, inculcate into students the competences in management and administration to address capacity gaps identified.
The DMA courses are offered in the evenings from 5:00pm - 10:00pm. Classes run for two to three weeks in every two and a half to three months.
Programme Venues
The Diploma in Management and Administration programme is offered in ESAMI member countries in the following venues:- Arusha, Dar es Salaam and Mwanza, Tanzania; Nairobi, Kenya; Kampala, Uganda; Lusaka, Zambia; Lilongwe and Blantyre, Malawi; Harare, Zimbabwe; Windhoek and Oshakati in Namibia; Mbabane, Swaziland; Maputo, Mozambique and Mahe, Seychelles.
Fees Structure
Total fees for the programme is US$4,000. Advance payments are made annually or per semester by arrangement. The fees cover tuition and limited materials. It does not include textbooks among other exclusions.
Admission Criteria
Candidates eligible for Masters programmes must possess the following qualifications:
A' Level certificate
At least O' Level and Post-secondary school certificates (NTA Level 5) from recognized institutions
Ability to speak and write English clearly
Application procedures
The candidate must submit an application from with the following:
Certified copies of academic certificates and transcript (statement of results)
Current curriculum vitae
At least one letter of recommendation from current employer or sponsor or from a person who is in a position to judge the candidate's ability
A non-refundable processing fee of US$20.
All documents accompanying the application must be in English
Course List
GMT 06101 Business Communication
ITT 06202 Introduction to Management Information System
FMT 06208 Entrepreneurial Skills
RMT 06207 Basic Skills in Research Methods
HRT 06103 Work Supervision Concepts and Techniques
HRT 06104 Organizational Behavior Concepts
FMT 06105 Office Resources Management
HRT 06206 Work Ethics and Legislation
HRT 06111 Basics of Human Resources Management
RMG09420 Field Practice


text:
A child explores the knobbed cylinders.
"Gradually the children begin to concentrate. One day one child, another day two or three children. After they have concentrated the children are different. They become detached and work for themselves. The disorderly children begin to love order. They all become so orderly that disorder is an extraordinary thing." - Maria Montessori, The Child, Society, and the World
"Gradually the children begin to concentrate. One day one child, another day two or three children. After they have concentrated the children are different. They become detached and work for themselves. The disorderly children begin to love order. They all become so orderly that disorder is an extraordinary thing." - Maria Montessori, The Child, Society, and the World
"Normalized" is the word Maria Montessori coined to describe children in their natural state. She believed that a "normal" child is one who is able to focus on activities that interest him and, through these experiences, he constructs his personality. A normalized classroom is one in which the children interact peacefully while exploring activities that introduce them to the world. Montessori described a normalized classroom this way,
"A room in which all the children move about usefully, intelligently, and voluntarily, without commiting any rough or rude act, would seem to be a classroom very well disciplined indeed." - The Montessori Method.
"A room in which all the children move about usefully, intelligently, and voluntarily, without commiting any rough or rude act, would seem to be a classroom very well disciplined indeed." - The Montessori Method.
At the beginning of the year, Montessori Toddler and Preprimary classrooms are far from normalized. Some children shout, wander the room, and maybe even throw objects or dump materials on the floor. There is crying and spilling. Messes are made and not cleaned up. Disagreements arise. Those first few weeks can be wild, indeed! In traditional educational methods, teachers might respond to these behaviors with reprimands and punishments. In Montessori classrooms, the teachers respond with redirection to purposeful work.
For example, when a new three-year-old is wandering the room and disturbing the work of others, a teacher will take him by the hand and present a new material to him. If he has shown an interest in counting then we might present the Hanging Bead Stair. When this work is completed, we assist him in finding another activity that calls to him.
While polishing the sailboat, a child tunes out everythiing else around him.
Whatever the activity the child is redirected to, the aim is always the same: to develop concentration. Concentration is the key to a child's natural development and all learning takes place in a state of concentration. We can think of ourselves in our adult lives to get a better understanding. When you need to study for your GRE exam, what do you do? Do you head to a busy shopping mall to work on your laptop in the food court with your friends, or do you choose a quiet place? If you need to paint a room in your home, do you do it in the afternoon when the children are busy around your feet or do you save it for those glorious, quiet mornings when they are at school? Adults relish those moments when they can concentrate and really focus on their work without interruption. Children also relish those moments, but they must first know what concentration feels like.
This is what a Montessori classroom does: it provides an environment where children are free to concentrate - without interruption - on work that is essential to their development. A child who is excited and distracted by all the activity around him will transform into a peaceful, thoughtful individual when he is able to concentrate on a work he enjoys. Because concentrating and being in control of his body feels better than thrashing around wildly and causing mayhem, he continues to seek out other activities that allow him to feel this way.
Since concentration is the ultimate goal of every activity in our classroom, we are reverent of it when it appears and we do not interrupt it for any reason. If all learning occurs during a state of concentration, it would be illogical to interrupt a child's concentration in an attempt to "teach" her something. Corrections, points of interest, fixing a lock of hair that has fallen over her eye, picking up the pencil that rolled off the table, reminding her to wash her forgotten snack plate - we must do none of these things. In fact, when a child begins to concentrate on an activity, our job is to quietly step away and behave as though we are not in the room.
"The great principle which brings success to the teacher is this: as soon as concentration has begun, act as if the child does not exist. Naturally, one can see what he is doing with a quick glance, but without his being aware of it." - Maria Montessori, The Absorbent Mind
"The great principle which brings success to the teacher is this: as soon as concentration has begun, act as if the child does not exist. Naturally, one can see what he is doing with a quick glance, but without his being aware of it." - Maria Montessori, The Absorbent Mind
Dressing the baby doll and fastening its clothes requires great concentration. Some children choose this activity nearly every day.
Eventually, in a few weeks or even months, the classroom has been transformed from a noisy, chaotic scene into a peaceful, happy place to learn and play. We have seen this transformation begin in our classrooms. The children are beginning to put their belongings in their lockers and walk quietly into their classrooms. They greet their friends warmly, but not loudly. They choose work, complete the work, and put it away when they are finished. They choose to work with a friend or by themselves. They tap us on the shoulder when they have a question. They pour their own water for snack and wash their dishes when finished. They use the toilet without assistance (although assistance is always available.) They are also preparing to read, write, and count to 1000 - but when you are a young child, those accomplishments are of secondary importance compared to the ability to control one's body and interact peacefully with friends.
Your children always benefit from opportunities to concentrate on an activity. You can provide these opportunities at home by providing space and, most importantly, time for them to focus on just one thing. Maybe painting with watercolors, washing the breakfast dishes, watering the plants outside, looking at the spider web by the front door - let her look and explore for as long as she wishes. Be available to answer questions, but don't obey your urge to jump in and explain everything you've ever heard about spiders or tell her all about color theory. Let her concentrate and formulate her own ideas and questions. When her curiosity is satisfied and she is ready to turn her attention elsewhere, you may notice that she looks refreshed and relaxed. This is a sign that she is learning and making new connections in her brain! Dr. Montessori observed that, "The child who concentrates is immensely happy."
Do you have a story about concentration from your life or your child's life you would like to share in the comments below? We would love to hear about it.
May you find yourself concentrating and immensely happy in the week ahead. Thanks for reading.
~ Heather
Families are drawn to Montessori schools for many different reasons. Sometimes parents are looking to continue in preschool the child-centered environment they have established at home. Others wish to see their children thrive in the our enriched classrooms. Still, other families choose Montessori preschools because they want their children to learn and socialize in a non-competitive environment. Whatever the reason parents choose Montessori, they often have many questions during their child's first year.
To help answer these questions, MSGL offers a 1 ½-hour Montessori Basics class each Fall and all new families are expected to attend. Preprimary teacher Kelly Sallee presented this year's class on September 25th to a packed house of over 40 parents and grandparents. Kelly focused her presentation on the Prepared Environment, the Sensitive Periods of a child's development, and the Role of the Teacher. If you were unable to attend this year's Basics, follow this link to read more about Kelly's presentation. Below are a few tips for new parents.
Kelly's Tips for New Montessori Parents
Do your best to control the environment, not the child. Organize the child's belongings to help him be independent and successful.
Don't worry if your child is unable to sit still or to focus for long periods. "Even when we feel they're not listening, they are learning."
What's in your child's cubby does not necessarily reflect their work because many activities have no "paper" component. Look at classroom photos and videos on SmugMug to see what the children are working on in class. Your child's teacher will also have this information available for you at parent/teacher conferences.
Give your child the gift of time. Try not to rush her through tasks. When a child is allowed to dress herself in the morning it may take longer but she will develop the skills necessary for independence.
Allow your child to work without interruption, when possible. Periods of uninterrupted work strengthen a child's ability to concentrate for longer periods of time.
Allow your child to complete tasks without correction. "I don't know any adults who walk around with their shoes on the wrong feet. They will figure it out with time."
Give your child the opportunity to be a third-year student. Our mixed-age classrooms allow children to move from being the youngest who look up to role models to being the role models themselves. "Children who are the youngest in their families need the third year to be the leader that they don't get to be at home."


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This cute basket is all about spring and would be so cute for an egg hunt or just for display!
1 honey bun of your choice (featured is "Swanky" but another cute softer option would be aviary by 3 sisters)
*1 package of piping (6yards) I used Wrights 12/32″ cotton filler cord
when you unravel your honey bun separate colors.
start by sewing together 4 strips alternating colors randomly (I cut mine in half ,at the fold, because I wanted a more scrappy look but you can keep your strips full length).
once you have 4 strips together fold in half and sew onto your thick piping.i then started to ravel around my piping with the fabric. once I got close to the end of my strips, I sewed 4 more strips onto the existing end (4 seemed to be the magic number. Any more on there and it became a tangled mess, and less and you were having to stop and sew too quickly in between)keep going through the full 6 yards of piping that comes in the package.when you get to your end of the piping, sew just like you did when you started through the piping and the fabric. this will not let the fabric unravel.start your coil and hand sew together from the center out by sewing the outer coil to the inner coil when you get to the 7th row out you will then start to "stack" your coil.just like when it was laying flat but now you sew it together from the top coil to the "stacked on top of" coilhere's the best angle I could get of the stacked coil with the needle going in on the top and out of the "stacked on top of" coil do this for the whole basket till you get close to the end. where your "stacking" started (on the bottom),you will want to end your basket top. this way it won't be lopsided (counting from the bottom up i have 8 rows all around).make sure you sew right before you are going to cut on the piping so the fabric wont unravel. cut off extra (should be a small tail NOT enough to go around one more time). and then tuck in a little so the raw end doesn't show from the top. you now have the base of your basket.
now on to the handle:just how you started your basket you are going to start your handle. I used the smaller piping for this and i cut it to 39 inches. fold fabric in half length wise and sew your fabric onto your piping at the end of the piping.
ravel around the 39 incheswhen done raveling, sew the end so it doesn't unravel. fold your 39 inches of piping three even ways like so.you are going to sew through all three piping and sew the whole thing togetheryou will end up with this to attach your handle start from the inside and back through the outside. do this quite a few times to make the handle super sturdy. do the same to the other side of the handle. instructions by Vanessa from V and Co.
one super cute springy Easter basket. (with base of aprox 6 1/2 inches in width)
(if you are interested in buying honey buns to make this project in Aviary by three sisters, visit her etsy store)


text: Monday, July 23, 2012 Private Health Care Purchasers Begin Shift to Value-based Payment Model Prominent national and regional business and labor health care purchasers are working together to change the way they and other private purchasers pay for health benefits to be based on the value, rather than the volume of services delivered by health care providers. The effort, known as Buying Value, takes advantage of major reforms in Medicare. By 2017, the Centers for Medicare and Medicaid Services will attach 9% of Medicare payments to some form of value purchasing. Buying Value is a collaboration of 18 diverse organizations that either represent or are themselves large health care purchasers—including Fortune 500 corporations, union health funds, and national and regional business coalitions. National consumer organizations also are also involved. The initiative is designed to encourage and assist private purchasers in making the switch from the traditional health care purchasing model of paying for care based on the number of individual tests or procedures performed, to a payment model based on the value or outcome of the overall care. The Buying Value project will develop a toolkit to help private purchasers rethink their health plans, as well as launch a public database showing different payment methods that purchasers can use to drive improvements in health care quality and safety. Organizers also will provide education and presentation materials and offer guidance on avoiding antitrust issues present in active purchasing. In addition to creating tools and resources that can be used by health care purchasers to guide their benefits plans, Buying Value organizers will conduct outreach at the local level to educate regional purchasers and consumer organizations. In order to facilitate and simplify alignment between private purchasers and Medicare, Buying Value has secured Medicare's commitment to support a common set of core measures for value purchasing in both areas. Development of the core measure set is under way at the independent Measures Application Partnership under a Medicare contract. The first phase of the project is due to be completed by October 1.


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Bangladesh base
Bangladesh with province borders and names, provincial capitals and main rivers - 2012. PNG versions of the base map can be downloaded with or without elevation shading. [12-201]
Bogra region
Bogra region showing internal Thana boundaries. [05-086b]
Bogra, Bangladesh
Bangladesh showing Bogra region and main rivers. [05-086a]
Dhunot Union, Bangladesh
Dhunot and surrounding unions (rural administrative and local government units). [05-086c]
Ganges RIver
Source of the Ganges and Yamuna Rivers, Northern India showing a few towns/cities, drawn in 2010.
Country: Bangladesh , India , Nepal
NE India and Bangladesh
Districts of northeast India and Bangladesh.
Country: Bangladesh , India
Southeast Asia
Southeastern Asia from the east coast of India to the eastern extent of Papua New Guinea. Map shows all countres and capital cities along with major river systems on a colour elevation background.
Region: Asia - Southeast
Country: Bangladesh , Bhutan , Brunei Darussalam , Cambodia , China , India


text: Wednesday, October 03, 2012 Heard on the Hill: 2012 Election Update In this month's Heard on the Hill podcast, Mike Matlack, APTA director of grassroots and political affairs, breaks down the races for the United States Senate and House of Representatives and discusses the toss-up states in the Senate and competitive seats in the House. He also explains how the Electoral College looks as the candidates head into the debates. Source: National Journal


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What you should be viewing on the Internet and on screen: "White House Christmas"; iHeart Radio Jingle Ball; Golden Globes promos.
Screen time
Deck the halls — the presidential ones, that is. Check out HGTV's "White House Christmas 2013," where host Genevieve Gorder leads viewers on a behind-the-scenes tour of the making of Christmas at the White House, including trimming the official tree in the Blue Room. … 8 p.m. EDT Sunday, HGTV.
Best of the day
There's Christmas movies galore on TV this weekend, but what better way to get into the spirit with a little music? OK, so it may not be Christmasy, but Yahoo Screen will air tonight at 8 p.m. EDT the iHeartRadio Jingle Ball live at Madison Square Garden, featuring Miley Cyrus, Robin Thicke, Pitbull, Austin Mahone and more.
Hot video: Tina Fey declares love for Amy Poehler in Golden Globes ads
Tina Fey and Amy Poehler are giving fans a sneak peek at what's in store when they host the 2014 Golden Globe Awards, and if new promos are any indication, the two seem to have one crazy night planned.
More Content Now


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Americans are creating outdoor spaces to enjoy good times with family and friends. People power up to keep their property in beautiful shape. That's why it's important to be safe when using any type of outdoor power equipment. Whether you are a new or existing owner, it's vital that you know and review the safety rules for the equipment you're using at the beginning of each season.
Lawn Mower Safety
Americans enjoy their backyards and good times with the family and friends. From lawn mowers to weed trimmers, people power up to keep their lawns in beautiful shape. That's why it's vital people know the rules of their lawn - how to use outdoor power equipment responsibly, especially riding lawn mowers.
Snow Thrower Safety
MTD Products wants you and your family to be safe using snow throwers. New and existing owners of snow throwers realize how this piece of powered equipment can assist in rapid snow removal. You and your family should review our safe snow throwing suggestions at the beginning of each snow season.


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Business Directory & ReferralsNeed a recommendation for a local business or service? Our trades referrals are established members of the Beverly/Morgan Park community with a solid track record. They have a history of investing in the community and deserve your business.
10430 S. Hoyne Ave Chicago IL
10430 S. Hoyne Ave Chicago Illinois 60643 US


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December 24, 2013
Preemption can make real time system performance prediction difficult.
It is getting difficult to find desktop computers, laptops, and even mobile devices that only have a single CPU in them. In the small embedded space, though, multicore CPUs are an exception — at least for a while longer. However, computers are so fast that even with one CPU they can appear to do more than one thing at a time.
Last time I discussed using Linux or other operating systems in embedded systems. There are a few advantages to doing so, but there are also, of course, disadvantages. One principle advantage of most operating systems is the ability to schedule multiple programs. However, on a small system, that may cause more problems than it solves.
Multiple programs will compete for limited resources. One of those limited resources is the CPU itself. The more programs that run, the more the CPU divides its attention between different tasks. This can also make real time system performance prediction difficult, as well.
Even desktop and server operating systems recognize the relative inefficiency of multitasking multiple processes, and that is why most offer some sort of thread support. A thread is a piece of code that appears to run in parallel with other threads, but doesn't have as much overhead as a full-blown program. In most operating systems, a thread shares memory and other resources with other threads that belong to the same parent process.
Many lightweight thread libraries don't actually preempt a running thread (that can add a lot of complexity). Instead, the thread has to do something (directly or indirectly) that it is ready to give up the CPU. This doesn't require as much overhead and can help when trying to predict performance. You can also do without critical section protection mechanisms and atomic access methods since your threads explicitly release the processor.
If you had a lot of software that ran all the time doing CPU operations, you won't get good multitasking performance, especially with a system that requires express release of the CPU. But most programs wind up waiting for something: an input from a user or external system, a time to elapse, or an I/O operation to complete. All multitasking systems exploit those waits as an excuse to let some other code take over the CPU.
Some time back, I wrote lwos, which was a "lightweight operating system" that runs on microcontrollers . I did an Arduino port of lwos, but I was wondering what other lightweight threads were available for that platform.
I was aware of a lightweight threading library called protothreads that is used by the (also lightweight) operating system Contiki. I figured there would be a port to Arduino, and I was right.
Keep in mind the threads aren't really scheduled as in a preemptive system. Each thread is a function, and the protothreads system uses "local continuations" to make the jumps between threads (I'll talk about the details in an upcoming blog).
Because of the way protothread creates local continuations, you can't rely on local variables to keep their values after a call that might yield to another thread. If you use the "standard" local continuation, your threads also can't use the C switch statement, and odd but understandable limitation.
Is there ever a case where you must use threads? No. You can write your own code to do bits of one task and then bits of another. Using threads is just an abstraction that makes your code easier to write and, perhaps more important, easier to read. The advantage to protothreads is it is very lightweight, requiring just some header files and a few extra bytes per thread.
I'll talk more about protothread and some similar libraries in the next few weeks. But to whet your appetite, here's a small Arduino program that uses two threads:
#define LC_INCLUDE <lc-addrlabels.h> // use gcc LC #include <pt.h> #define LEDPIN 13 // We have two threads static struct pt pt1, pt2; void setup() { while (!Serial); // wait for Leonardo serial pinMode(LEDPIN,OUTPUT); // set LED PT_INIT(&pt1); // set up threads PT_INIT(&pt2); // Set up serial port and write first // numbers Serial.begin(9600); Serial.print("0, 1, 1, "); } // Simple function to toggle the LEDs void toggleLED() { static boolean ledstate=false; ledstate^=1; digitalWrite(LEDPIN, ledstate); } // Blink the LED occasionally in this thread PT_THREAD(led_thread(struct pt *pt, int interval)) { static unsigned long timestamp=0l; PT_BEGIN(pt); while (1) { PT_WAIT_UNTIL(pt,millis()-timestamp>interval); timestamp=millis(); toggleLED(); } PT_END(pt); } // Compute some Fibonacci numbers static unsigned int current=1; static unsigned int prev=1; static unsigned int t; PT_THREAD(compute_thread(struct pt *pt)) { PT_BEGIN(pt); while (1) { // compute next number t=current; current+=prev; prev=t; // write it Serial.print(current); Serial.print(", "); // Reset after you get one over 100 if (current>100) { Serial.println(""); current=prev=1; Serial.println("0, 1, 1, "); } PT_YIELD(pt); // Let someone else run } PT_END(pt); } // Arduino "main" void loop() { // kick off threads led_thread(&pt1,900); compute_thread(&pt2); }
One thread blinks the onboard LED and the other computes and prints some Fibonacci numbers. These tasks are wholly unrelated, and having them set as separate threads makes the program simple to follow.
I'll explain more about the program next time. Meanwhile, download the online listings and try it for yourself.


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Newest, beautiful, single women now added for week of Wednesday, June 3, 2020 - Tuesday, June 9, 2020
During this COVID-19 crisis, be assured we are still working daily to ensure your success!
We offer many tours per year - more than most of our competitors combined! Why so successful? RESULTS! You will meet more beautiful, qualified women in one week with us, than you probably could in 5 years on your own. The women who join our service are required to complete an application and are personally interviewed by our staff. Our clients are so satisfied that over 60% of our business comes from referrals. Don't just take our word for it, view the video testimonials from our tour clients. Need more convincing? Simply call us at (602) 553-8178 to obtain as many referrals as you like.
Did you know: Immigration/Department of Justice Report shows that foreign marriages have almost twice the success rate of domestic marriages!
|Individual Services
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Do It Yourself Introductions - Don't Do It!
No matter which website you visit, inevitably you are going to see the claims - We are the best, the biggest, the greatest! How do you decide whom to trust? How do you sort through the "puffing" and get to the facts?
There are a number of factors you should consider when choosing a company to assist you on one of the most important searches of your life. Below we list 10 points or features that differentiate us from the rest.
Before deciding, always conduct some type of independent research of the company; call past tour clients, check their reputation on the web using forums or news groups, ask friends, check with the Better Business Bureau. Be confident that what they are telling you is actually true, and actually what you will receive!
VALUE - A Foreign Affair offers one of the most comprehensive Singles Tour packages in the industry today. You would be hard pressed to another service at a better price.
Here is a partial list of what you will receive during our tours:
EXPERIENCE - A Foreign Affair was one of the first full-service International Introduction Agencies on the Internet. We've been conducting tours, since 1995!
BEFORE YOU GO - A Foreign Affair offers the pre-tour services and assistance!
ACCOMMODATIONS - We believe that no other Singles Tour Company compares in overall quality of guest accommodations!
THE SOCIALS - A Foreign Affair's Socials are some the very best in the industry.
HOSPITALITY SERVICE - A Foreign Affair is one of the only companies to operate full time offices in all of its tour cities, normally right in your hotel, providing you with a much higher standard of service during your tour!
NEW APPLICANT INTERVIEWS (most destinations) - A Foreign Affair allows you to meet women while they are joining the service - separate from the Socials
PROFESSIONAL INTERPRETERS - A Foreign Affair only employs highly qualified, professional interpreters to assist you during your tour (keep in mind that many of the women can and do speak English!)
AFTER YOUR TOUR - We are available for on-going advice and support after your tour has finished, from both the tour-city office and our corporate US-based office.
Be a part of A Foreign Affair 's only live telephone discussion group as our panel answers your questions concerning Foreign brides, immigration issues, cultural differences and Foreign marriage services/Singles Tours. Our panel often includes John Adams, President of A Foreign Affair , Bud Patterson, a leading expert, past Singles Tour clients and real foreign ladies who have happily married American men just like you. You will be joined by up to 100 callers from around the world for an hour or more of informative, current, and important information for anyone considering meeting and marrying a foreign bride. It's free, informative, and fun, so mark it on your calendar and be sure to call in and join the conversation!
Now have all your Singles Tour questions answered by one of our Tour Representatives 7 days a week from 9 AM to 9 PM MST by calling our Tour Info line at 623-234-0607 (Call or Text)
For a limited time A Foreign Affair is offering a free tour video to those who wish to learn more about our Singles Tours. We are constantly improving our video and our latest one provides you with an excellent visual description of what the tour is really all about. In order obtain your free tour video, simply give us a call at (602) 553-8178 and ask to speak with one of our friendly tour specialists. We will be happy to assist you.
Newest, beautiful, single women now added for week of Wednesday, June 3, 2020 - Tuesday, June 9, 2020
You have to meet the women to marry them! We have group singles tours departing nearly every month!


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Florida's Space Coast has so much to offer that it can be tough to decide what to do on your vacation. Do I take an adventure? Do I just relax? How do I decide? Then, after you decide, now you have to determine which activities to do. Luckily, we've planned out trip ideas for you. You could look to do a guys trip to Port Canaveral, a romantic getaway to Melbourne and the Beaches, or maybe you only have 24 hours in Cocoa Beach. No matter what kind of experience you're looking for, we've planned it for you.
Featured Trip Ideas
24 hrs in Cocoa Beach If you're short on time but still looking to have the time of your life, then welcome to Cocoa Beach! This authentic beach town has...
Titusville is only 15 minutes from where America's space program began. The Space Coast of Florida is where astronauts sat atop a fiery explosion that hurled them 238,000 miles to...
Don't let your cruise vacation from Port Canaveral start without a walk on the beach! Kick off your vacation by strolling down Port Canaveral's beautiful beaches, exploring shopping areas, and...
The Palm Bay area offers vast array of options for the modern fisherman and provides some of the best saltwater fishing this side of the coast. The opportunities are unlimited...
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Lemon-caper chicken on capellini
The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves the day when time is short and special guests are on the way.
Lemon-Caper Sauce
1 tablespoon cold water
1 tablespoon cornstarch
One 10 ½-ounce can chicken broth
¼ cup fresh lemon juice
1 teaspoon lemon zest
½ teaspoon freshly ground pepper, or to taste
1 tablespoon capers, drained and rinsed
To complete the recipe
3 tablespoons all-purpose flour
1/8 teaspoon pepper
Dash of salt
1 pound boneless, chicken breast halves, cut into 1-inch-wide lengthwise strips
2 tablespoons olive oil, divided
2 cups asparagus in 2-inch pieces (2 cups)
2 scallions, cut into 2-inch lengthwise strips
2 cloves garlic, minced
8 ounces capellini pasta
garnish (optional): snipped fresh chives, lemon slices
Begin heating a large pot of water over high heat for the capellini.
While the water is coming to a boil, prepare the sauce. Stir together the water and cornstarch in a small bowl or 2-cup measure until smooth. Stir in the remaining sauce ingredients; set aside.
To prepare the chicken, combine the flour, pepper, and salt in a shallow bowl. Flour the chicken by lightly pressing both sides of each chicken strip into the flour mixture.
Heat 1 tablespoon of the olive oil in a large nonstick sauté pan over medium-high heat. Arrange the chicken strips in a single layer; cook for about 2 minutes on each side, or until they are lightly browned but not cooked through.
With tongs, transfer the chicken to a plate and cover to keep warm.
Heat the remaining 1 tablespoon of oil in the sauté pan. Add the asparagus; cook for about 3 minutes, stirring occasionally. Add the scallions and garlic; cook, stirring occasionally, for about 2 more minutes, or until the asparagus is tender.
Stir the sauce and pour it into the skillet; cook, stirring, for about 1 minute, or until the sauce becomes clear and thickens slightly.
Reduce the heat to medium and stir in the chicken. Cover and cook for about 8 minutes, or until the chicken is thoroughly done. Taste and adjust the seasoning.
While the chicken is cooking, add salt, then the capellini to the boiling water. When the water returns to a boil, stir occasionally to separate the capellini. Reduce the heat to medium-high and cook for 5 to 7 minutes, or according to package instructions, until al dente; drain well.
To assemble the servings, arrange a bed of capellini onto each of 4 plates. Top with chicken strips and vegetables; drizzle with the sauce.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.


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Happy Birthday Derek
Be happy and smiling always. May your special day be filled with memories and flowers, friendship and happy hours. Happy Birthday!
101Birthdays.com is the complete Internet directory to birthday pictures, birthday wishes, birthday themes, backgrounds, wallpapers, invitations, messages, quotes, cards, greetings, flowers, balloons, arts, coloring pages, and entertainment.
Birthday parties can take thousands of themes depending on the age of the celebrants. But, don't assume that a grownup birthday means you can't rediscover the child inside your guests and the birthday man or woman. In fact, take every opportunity to create an adult birthday theme that goes the kids parties one better! How about a 30-th Birthday party for a man around a GI Joe theme! Silly? Sure, that's the idea! A 40th birthday party for a female friend based on Barbies? Why not? Why count the years as lost years? In fact, a Time Travel theme could pick out any year or era for decorations, attire, music, and trivia party games.
At 101Birthdays.com we believe a birthday party is the best time to create precious memories for your children. Take advantage of our themes and coloring pages for children.
Tell your friends and family members that you love them and touch their hearts by sending a beautiful pic with a great birthday wish today!


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"I've noticed several times when someone says 'X really changed the way I think about programming,' frequently X=Haskell."
Andrew Binstock, editor-in-chief, Dr. Dobb's
The change in mindset Andrew is talking about has been experienced by many developers as they discover and apply Haskell, describing a true "aha" moment…a feeling that this is the way software development should be.
What Makes Haskell Different?
Haskell is a pure (actually, the purest) functional programming language. It has been in development for more than 20 years. Haskell programs are a series of high-level generalizable functions that define what the program is intended to do, and the language hides the mundane low-level details such as iteration. A strong static type-safety and inference system produces code with few side effects. The programmer focuses on results rather than articulating a lengthy series of steps. The compiler produces clean, concise, and correct code from the outset. If the code compiles, it works (almost all the time)! Contrast this with Ruby, for example, where the test code can be 2-3 times the size of the app, and even then, one is not quite sure if the runtime code is correct.
While it really shines in complex and unique analyses, Haskell can show its essential nature even in a simple snippet. Let's create a list of all even numbers up to 100, and another list omitting the first five of them.
|The program written in Java
|The program written in Haskell
It is immediately clear that with Haskell, you can understand what's going on; whereas in Java, or any imperative language, you can barely tell what the code is supposed to do because you are overwhelmed with the low-level minutia. This effect increases as programs grow more complex. From this simplicity and abstraction flow most of Haskell's advantages.
Because of these benefits, Haskell has an excellent reputation among developers who use the language. Comments from more than 3,000 Haskell programmers gathered by Hammer Principle indicate that Haskell is most liked for its type system; the confidence it creates that if the code compiles, then it is correct; and for the language's intrinsic elegance.
Improving the Economics of Software Development
While software drives the innovation economy, billions of dollars are wasted on project failures, bug fixes, and maintenance errors. Surveys and studies have consistently shown that 50%-75% of software projects are consumed by bug fixes and maintenance. One root cause of this problem is the use of current mainstream, imperative languages whose manual, low-level approach is error-prone and likely to generate spaghetti code when patched enough times.
This problem is well known but perpetuated because the vast majority of programmers, managers, and even journalists just believe "this is the way things always are." They try to improve around the edges with better testing tools, Agile, etc. But these aren't root solutions: They are workarounds. Poorly designed code in any language is a problem, but Haskell eliminates the spaghetti code via its type system, high-level syntax, and readability. Says one Haskell project leader, "We could revisit what we wrote in Haskell more than two years before and know exactly what was going on." This is difficult, if not infeasible, for most programs in Java, C++, Python, and other imperative languages.
Haskell's Sweet Spots
Algorithmic domains fit Haskell's algebraic and logical foundations well, as do problems that require parallel solutions. It is increasingly being adopted in enterprises, especially in data-intensive industries and domains such as financial services, big data applications, Big Pharma, and biotech, oil and gas, and consumer data.
Another important Haskell benefit is performance and its fast prototyping capabilities. The huge difference with other fast prototyping languages such as Ruby and Python is that a Haskell prototype can become the real app and stand the test of time due to its conciseness and correctness. A Ruby hack is easy to do, but gets you a lifetime of headaches down the road as you grow. For a startup, this accelerated time to market can be significant especially in light of the reduction in repetitive testing and debugging.
The New York Times recently used Haskell to present Fashion Week, a processing-intensive app that used numerous images and required massive amounts of analysis. The lead developer on the project, Erik Hinton, wrote, "We chose Haskell because we anticipated doing a large amount of fine-tuning to get the analysis to work well." Compared with the Ruby prototype, the Haskell code with the Repa library ran 100X faster, in part because "the mathematical assurances made by Haskell's type system meant they could automatically parallelize the operation over multiple CPU-cores without changing a single line of code."
Consequently, if a high-level language that defines processing in terms of intended outcome, rather than through elaboration of individual operations; compiles to fast, native code; and is easy to parallelize fits your needs, I suggest Haskell might just be the language you're looking for.
Aaron Contorer is the CEO of FP Complete, a company that specializes in tools for Haskell developers. Earlier, he was at Microsoft, where he worked on the Visual Studio product and served as a technology adviser to Bill Gates.


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This 4x6 picture frame features a team logo'd wood graphic adhered to a 1-inch thick wood frame with black edges. It includes a glass photo cover and a hinged easel back for desktop display. Overall size: 6" (H) x 8" (W) x 1" (D). Officially licensed by the NBA.
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The "Lost in Suburbia" book launch is just around the corner and we're kicking it off
with a big TWITTER PARTY next Tuesday when the book comes out!
Please join me for the "DITCH YOUR MOM JEANS AND GET READY TO GET YOUR COOL BACK" Twitter party, Tuesday, April 2nd from 9-10pm. My amazing friend Holly Rosen Fink from Culture Mom Media is throwing the party and she has some great things planned, including giveaways of my new book and a $150 SpaFinder Wellness Gift Card. Our partner Dress for Success will be there as well as our fabulous sponsor Therapon Skin Care!
You can find us on Twitter by using the hashtag #Lostinsuburbia. If you want to take a break from fishing Barbie heads out of the toilet or trying to get hardened Play-doh off your ceilings, or you just want to spend an hour laughing and chatting with some girlfriends, come hang out with me on Twitter!!
And don't forget, you can pre-order the book now, and if you get the Kindle version, you can download it Tuesday and start reading it before the party starts!
To pre-order "Lost in Suburbia: A Momoir" CLICK HERE!


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Fawbush's has been outfitting the fashion forward woman for over forty years. Our vast range of apparel is perfect for work, travel, running around town, or simply lounging on the weekends. The eclectic mix of local national and European designers promises to deliver the style you seek. From elegant and sophisticated to trendy and casual, Fawbush's has it all. Our website is simple to navigate and weekday orders will ship within 24 hours. Please join us in finding your unique look.


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Arby's Langley Afb
Arby's Langley Afb
61 Spaatz Dr
Opening Hours
61 Spaatz Dr
Langley Afb, VA 23665
Store ID: 8419
This location does not offer any additional services
Hours of Operation
Opening Hours
Monday 10:00am - 4:00pm
Tuesday 10:00am - 4:00pm
Wednesday 10:00am - 4:00pm
Thursday 10:00am - 4:00pm
Friday 10:00am - 4:00pm
Saturday 10:00am - 4:00pm
Sunday 11:00am - 4:00pm
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This location does not offer any additional services
Featured Foods
Go Eat Lunch
The best Arby's lunch money can buy.
ROAST BEEF CLASSICLess InfoThis is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the zesty Horsey Sauce®.
TURKEY & SWISSLess InfoOven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on.
ReubenLess InfoMarbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a reuben sandwich inspired by the New York standard.
Greek GyroLess InfoYou don't need to go to Greece to enjoy a Greek Gyro. You just need to like flame-seared, knife carved gyro meat, with crispy vegetables, creamy tzatziki sauce, and warm pita bread. You do need to be able to get to Arby's. Apparently, you can order a cab on your smartphone now, so that's a solid option.
Grab a Snack
Basically a second lunch.
BUFFALO CHICKEN SLIDERLess InfoA crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch. For when you want to step things up, but just a little bit, because it's a slider.
SMALL CURLY FRIESLess InfoPotatoes. The meats of the field. Sliced up curly and fried to perfection. Snack-size curly fries are delicious on their own and even better with one of our famous sauces.
Ultimate Chocolate ShakeLess InfoThe indulgent Ultimate Chocolate Shake is made with real, premium Ghirardelli chocolate and drizzled with even more real, premium Ghirardelli chocolate. What we're saying is Arby's keeps it real. And premium.
ROAST BEEF 'N CHEESE SLIDERLess InfoThe thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.
Dinner Time
Just like eating dinner at home, but with strangers.
HALF POUND FRENCH DIP N SWISSLess InfoThis is the biggest Half Pound French Dip & Swiss Arby's has on the menu, featuring a half pound of our signature tender roast beef. And a fun side of au jus for maximum Frenchness.
ROAST BEEF GYROLess InfoNothing says "I am an adventurous eater and interesting person" like eating a gyro at Arby's. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.
MOZZARELLA STICKSLess InfoStretchy, cheesy, melty mozzarella that's battered and fried. Served with a marinara sauce for dipping.
Loaded ItalianLess InfoWe took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Swiss. But we didn't stop there. We piled banana peppers, lettuce, tomato, and red onion on there too, and drizzled it all with a red wine vinaigrette, topped with garlic aioli, all on a toasted Italian roll.
Signature Sandwiches
ROAST BEEF GYROLess InfoNothing says "I am an adventurous eater and interesting person" like eating a gyro at Arby's. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.
TURKEY GYROLess InfoOur Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece.
SMOKEHOUSE BRISKETLess InfoWe set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.
LOADED ITALIANLess InfoYou might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese.
Fast Food Drive-Thru Restaurants | Arby's 8419
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
Other Locations Nearby
Arby's Hampton4.2 mi3200 W Mercury BlvdHampton, VA 23666Store ID: 185
Arby's Newport News6.5 mi100 Arthur WayNewport News, VA 23602Store ID: 6748
Arby's Newport News10.4 mi412 Oriana RdNewport News, VA 23608-3733Store ID: 405
Arby's Yorktown10.5 mi8000 George Washington Memorial HwyYorktown, VA 23692Store ID: 8343


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Professional Mold Removal Services in Miami Beach: Inspections
About Mold Removal and Inspections in the Miami Beach area
The presence of mold in homes, schools and business is of growing concern in Miami Beach Florida and the rest of the U.S. Mold must be taken care of in a careful removal process in Miami Beach.
Mold can thrive on virtually any organic material such as wood, paper, carpet, food, insulation, etc. Just add water and in 48 hours mold can begin to grow. Any time water intrusion occurs, be it a major flood or a minor plumbing leak that was not immediately and thoroughly dried out, there is a high probability of mold growth. Mold can cause significant aesthetic and structural damage to building materials and other personal property. Indoor mold growth can also negatively impact indoor air quality and pose certain health risks to occupants.
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Mold inspections and mold testing are the means to identifying indoor mold problems. Most often inspections and testing work best in conjunction with each other, however, there are instances when certain questions can be answered with one or the other. Understanding the difference between inspections and testing will help you get the answers you're looking for. This web page focuses on mold inspections. Mold Removal Miami Beach
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SERVICE NETWORK mold inspection is a non-destructive visual inspection for mold and conditions that cause mold in buildings. The purpose of a mold inspection is to identify and document visible evidence of mold growth, moisture issues, and other suspect conditions that are indicators of indoor mold growth. With state-of-the-art technology such as infrared thermal imaging cameras and electronic moisture detection equipment, no physical damage is ever done to any structure.
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For more information about the role of infrared cameras in mold inspections visit our Thermal Imagining Page. AND REMEMBER…. before you choose a mold inspector, be sure to visit our Mold Health Affects to learn how to avoid the most common mold misconceptions.
What Will I Learn From A Mold Inspection?
The goal of a mold inspection is to determine:
- Is mold growing or has mold growth occurred indoors?
- What conditions exist that would cause indoor mold growth?
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- What conditions still exist that may promote further mold growth?
- What steps should be taken to properly address your mold issue?
What Will I Not Learn From A Mold Inspection?
- Sometimes indoor mold growth is obvious and other times it's not. Sophisticated equipment and years of experience are vital assets in identifying indoor mold problems that may otherwise go unnoticed by an untrained eye. But when it comes to hidden mold, there are certain limitations to a physical inspection that require a more scientific approach to determining whether a "suspect condition" is a mold problem or not. When a suspect condition is found in a mold inspection, mold testing may be the only way to confirm or rule out indoor mold growth when you can't visibly see any mold. Mold Removal Miami Beach
- Mold testing is also the only way to determine the likelihood of health risks that are commonly associated with indoor mold growth. A mold inspection will not tell you what kind of molds are present inside a structure, or if the airborne mold spore levels are potentially dangerous to your health. Answers to those questions can only be determined by testing.
- Mold testing is done by collecting samples, either from a surface or from the air, and having them analyzed by an accredited laboratory that specializes in mold analysis.
American Council for Accredited Certification (ACAC) – promotes awareness, education and certification to Indoor Air Quality Professionals and establish credible Council-certifications that provide lasting value to IAQ professionals, their clients and the public. Only ACAC certifications are fully accredited by the Council of Engineering and Scientific Specialty Boards (CESB).
The CESB was created in 1990 by the engineering and technology communities as an independent body which accredits certification programs organized and operated consistent with sound credentialing practices tailored to the needs of engineering and technology specialties.
The State of Florida/Department of Business & Professional Regulation – The Department of Business and Professional Regulation is responsible for licensing and regulating mold assessors and mold remediators. The Department's Bureau of Central Intake and Licensure processes applications for licensure and refers complex applications to the mold-related services licensing office for final review. Doodlebuggers Service Network only uses mold assessors licensed by the State of Florida and Miami Beach.
Certified Mold Removal Miami Beach and Inspectors are required to meet rigorous standard practices and annual re-certification credits to maintain their certifications.
This website was developed primarily to provide general information about mold and services with respect to mold removal in Miami Beach, inspections, mold testing, and other indoor environmental testing. This site is not intended to be a resource for medical advice or information concerning health matters. The information being disseminated in this site is believed to be the most recent and most reliable information available at the time. Neither mold-removal-products.net/ NETWORK nor its principles or employees warrants all of the information contained herein to be 100% factual. For proper medical advice you should always consult a Miami Beach physician or other qualified expert.


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Price Per Piece: $6.40
Price Per Box: $76.80
Quantity in Cart: None
Sq. Ft. Per Box: 5.28
Pieces Per Box: 12
Length: 8" (20 cm)
Width: 8" (20 cm)
Thickness: 5/8" (1.6 cm)
Collection: Pacific Collection
Color Chart: Solid Colors
Availability: Ships in 12-14 weeks.
As Shown: Light Green, Pacific White
Notes: Pattern can be custom ordered in any colors from the Pacific color chart. Minimum custom order quantity is 10 boxes (52.8 sq. ft.) Custom orders ship in 12-14 weeks.