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Searching for Same Day Garage Door Repair in Austin Mn?
The garage door is one of the most dangerous things to maintain replace and repair by yourself. It is actually the largest moving part of your house and it can way up to 400lbs. It also has parts such as high tension springs and chains which could honestly be fatal. It is definitely not a guaranteed safe thing to mess around with.A professional can make sure to have it running smoothly and function properly by installing correct parts and removing damaged parts that are hard to detect if you don't know what you're doing. If the smallest detail isn't done correctly it can cause the entire door to fall off the tracking. This can be dangerous to you, your car and your property. Of course everyone wants to know about the cost. Garage door prices are cheaper now than they have ever been. A spring or a roller needing replacement can be less expensive if a technician replaces it than if you try and do it yourself. Sometimes you don't even have to pay the trip fee if your garage door seller sends out repair people to assess the problem. If you do it yourself you could be damaging your door worse. If you put the wrong part whether it is the brand, size, material or maybe just a completely different part all together it could cost you more time and more money. Hiring a professional will help you get the job done, and get the job done right.
Garage Door Services and RepairsSometimes, your garage door is not functioning the way it should. For simple problems, you could almost certainly do some of the fixing yourself. Here are some common garage door problems you can repair yourself:Your garage door goes up and down by itself. No, it's not the bogeyman. The explanation is actually simple - there must be someone in your neighborhood that uses a security or access code similar to the one you are using. This can cause interference with your radio receiver. Radios in police cars and airplanes also have the same effect. How do you make sure this does not happen again? Simply change your code. The process for changing a security or access code differs from one garage door opener to another. As a general rule, you just need to hold the transmitter close to the opener's box and push a certain transmitter button for thirty seconds (consult your manufacturer's manual to find out what button to hold down). Most openers that are new models are equipped with a rolling code that changes automatically once the transmitter is used.Your garage door goes halfway down and back up when you try to close it. In this case, you might y be using a garage door that has a safety sensor system that detects if there is any obstruction to the door coming down and tells the machine to pull the door back up. Your door automatically opens up again when it senses any obstruction - a bucket or broom, maybe. Just remove the obstruction and your door should again work perfectly. This problem may also happen if your sensor's lenses are dirty, dusty or has a condensation built up (sometimes spider's web). The system will think that something is in the way, causing the door not to close. Keep the lenses clean.Nothing happens when you press the transmitter. If you suspect that your transmitter is not working, you may want to change the battery or look for the power source to see if it is working. If this does not fix it, your transmitter might be damaged and needs to be replaced. Call the service company.
Repairing a squeaking garage door or a non-functional door opener sounds as easy as calling in a professional repair person and simply supervising how he does the job for you. It is true that most won't be able to do more than that because they lack the skill and training to resolve the problem on their own. But, it definitely also does not imply that you close your eyes to it.It is good to have some knowledge about the product or service you have decided to purchase for your home or office space. If you're thinking of a garage door repair somewhere in the near future, here's what you can expect and what you should know.What Often Goes Bad? When it comes to garage door repairs, the two most common problems that might arise are a faulty door opener or a bad door structurally. A thorough inspection of the door and the racks will help you pinpoint the problem and make judge whether the garage door repair technician is telling you the truth. Many complain of difficulty opening and closing the door and also of a grating-grinding sound. If the door opens manually, but you notice these problems, the issue is with the door.
Tips For Garage Door RepairsMost garage door repair should be done by a professional firm that does overhead door installation and repair as they have the tools and knowledge for this type of work You can do some of the repairs yourself if you are moderately mechanical inclined. When a garage door needs repaired there are two main parts that may need repaired. This would be the garage door opener or the door itself. With sufficient patience, effort, and time they can both be easy to fix. If you decide that you want to do the garage door repair yourself make sure that you observe all the safety precautions. You also need to work when there is a lot of daylight available. In order to determine where the problem is you need to perform two simple tests. The simplest test to do is on the door opener. Use it to see if you can open the door with no problems but if it is not working right then this is your problem but if is working right, test the door. To see if it is the garage door that needs repaired open it manually. It if makes a grinding noise or is difficult to move then the door is the problem. The overhead door moves using spring tension and rolls along metal tracks attached to the garage walls. A heavy spring creates the power that goes through the tension. When you are working on garage door repair you should always check the hardware first to see if there are any issues after checking the door opener.When it is a garage door repair project the first step is to inspect the metal tracks. You should tighten the mounting brackets that are securing the track to the walls because overtime they can become loose. After closing the garage door look for any breaks, marks, or dents on the tracks. If you see any remove just that section of tract and using a hammer flatten out that section.To make sure that they are properly aligned use a carpenter's level. The vertical tracks have to be exactly straight while the horizontal tracks have to have a downward slant. Check to make sure that the alignment of the track is correct along with being parallel to each other. If you see any problems make sure that you only loosen the screws and bolts but do not move them to make the necessary adjustments. To ensure smooth operation you should clean and lubricate the rollers and tracks. You should also inspect the springs carefully to make sure there are no breakage or wear issues. The fasteners can also become loose and will require maintenance over time so the parts are in correct alignment.
Same Day Garage Door Repair Austin Mn


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Sunday, August 31, 2014
Hello Sunday
The Labor Day weekend is winding down and I'm feeling like I need just one more day! Today I am sharing a card that I'll be giving to one of my coworkers. I should have put it in the mail but I couldn't find her mailing address so I'll just put it on her desk and she'll get it when she returns. I used the "For You" julie Nutting cling stamp for the doll and the sentiment, I have mixed feelings about the doll stamps and I'm not sure when I may take on the task of using one again. I really wanted to give them a try since there just seems to be a lot of rave and fanfare for the doll stamps right now, I have several in my stash but I probably won't be adding anymore! The doll was colored with color pencils, the pattern paper is WeR Memory Keepers and just a few other items from my stash and the card was done. I am also sharing the card for the Anything Goes weekly blog challenge over at Scraps of Color. Enjoy the rest of your holiday weekend.
Posted by Treva at 2:22 PM 4 comments:
Labels: Blog Challenge, Card, SOC, Thinking of You
Wednesday, August 27, 2014
One Year
Today marks the first anniversary of the passing of my dear sister Fay. I have been struggling with how I feel and what to do. Of course I still think of her everyday, wish I could talk to her, share with her, cry with her! There are so many things that I wish were different, too much unsaid and undone. I think I'll just do as less as possible today, maybe I'll complete a project in her honor!
Posted by Treva at 4:22 AM 3 comments:
Sunday, August 24, 2014
Gone Fishing
Posted by Treva at 12:27 PM 1 comment:
Labels: April Showers, Create-a-Friend, Sign
Thursday, August 21, 2014
Traveling Gift
http://seraph1959.blogspot.com/. Thank you for your visit, I hope you'll come back soon; have a wonderful Thursday.
Posted by Treva at 11:13 AM 1 comment:
Labels: Gift, Scraps of Color
Tuesday, August 19, 2014
Special Moments
I am happy to report that I am able to share this LO for three different challenges. The sketch inspiration is from Tiare's Desk to Done. In honor of both National Sisters Day and National Girlfriends Day the blog challenge for week #33 and the monthly creative challenge over at Scraps of Color is to create a project celebrating these relationships. I used pictures taken of my recent trip to Raleigh, North Carolina where I met SOC family members for the first time!
Posted by Treva at 8:53 AM 3 comments:
Labels: Blog Challenge, Forever Young, Raleigh, SOC
Sunday, August 10, 2014
Birthday Wishes
Clean & Simple Stamping, I used embellishments and paper from my scrap pile which doesn't seem to be decreasing. The stamp is one that I picked up from HL on clearance, the pattern paper came from Provocraft's rob and bob Celebrations pad. Wishing you and yours a Wonderful week!
Posted by Treva at 10:38 AM 4 comments:
Wednesday, August 6, 2014
A New Address
Hello it's hump day and I'm feeling a little under the weather, hope I can make it through today. We have tickets to a baseball game tonight so even if I make it through the work day I can't go home and rest. Today's post is one that I've been trying to finish for almost a month, it was an emotional task and it seemed I just couldn't get everything together; the only thing left to do is the journaling as I've got to narrow it down to fit the designated space. Last month I shared that my DH was giving me an anniversary gift, he replaced my car. This LO uses pictures of my old car that I took a few weeks after he sold it, I wanted to buy it back, his reply I'm not putting it back on my insurance! I'm not sure why I love that car so much but it sure was painful letting it go. I used paper from a K&Co stack, I cut the title from the cricut Wild Card cartridge, the embellishments include items from Queen & Co., Tim Holtz and American Crafts. Wishing you a wonderful Wednesday.
Posted by Treva at 10:25 AM 3 comments:
Friday, August 1, 2014
Summer Fun
Tiare's Desk to Done challenge #41 and will be shared for this week's Anything Goes blog challenge over at Scraps of Color. Wishing you and yours a wonderful weekend.
Posted by Treva at 8:25 AM 6 comments:
Labels: 4th of July, Baby Girl, Blog Challenge, SOC
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subset: commoncrawl


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The 'official' solar cycle forecast includes the month, year, and intensity of that maximum (peak, average sunspot number). The consensus forecast is the result of collaboration by a solar cycle prediction panel of solar and space scientists from around the world. Typically, the panel considers all new, relevant research results, observation trends, and model predictions available when the panel is convened. Just like hurricane season forecasts, solar cycle predictions have improved. However, there are still notable deviations in prediction versus actual activity.
The previous solar cycle prediction panel's forecast for solar cycle 24 called for a maximum average sunspot number of 90 to occur in May 2013. After looking at the actual sunspot numbers and the Sun's activity, it was determined the solar cycle 24 maximum was reached in April 2014 and peaked at an average sunspot number of 82. While the peak value was within the expected range of error, the maximum occurred significantly later than the panel's prediction.
Source: https://watchers.news/2018/04/27/swpc-solar-cycle-24-declining-more-quickly-than-forecast/
Featured image credit: TW


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Tarihi Merkezefendi Köftecisi Rahmi Usta - Cevizlibağ
When you arrive Merkezefendi neighbourhood you meet multiple meatball shop. The location of Master Rahmi's place is next to Merkezefendi Mosque. The basics of Merkezefendi meatball is based on the traditional meatball taste in İnegöl which has been established by İsmet Tatlıdil in 1917. After the family moved to Istanbul; Fahri and Rahmi, the sons of Mr Tatlıdil, have opened their first shop next to the mosque in 1962. The taste and flavour of the meatball has won back the favour of Istanbul people in short time. The reason of the meatball fame of Merkezefendi district is this firstly opened shop. Today, Merkezefendi Meatball Restaurant is not only a venue name but also a brand. Merkezefendi. They have been given service in same address along three generations and for 50 years. So they have a great experience based to its one century past. The district has experienced a serious renovation in 2014 and converted to Merkezefendi Mansions. Due to this fame other venues have been opened with similar names. They are different only in respect of master's name. For instance Merkezefendi Meatball Restaurant Master Ahmet. They said that Master Ahmet has grown up beside Master Rahmi. The venue of the Master Ahmet was more crowded. Thanks to the location of it is more advantageous. It has been seen firstly. The meatballs of Master Rahmi are made from veal. It is very successful in respect of taste. Portion price is 17₺. I liked very much semolina dessert with ice cream (10₺). They also praised its haricot bean salad (7₺) but I did not taste it due to I have already eaten haricot bean salad in another venue. You can find handmade ayran (3₺) as beverage in here.
Consequently, if you eat meatball in here, do not neglect to taste haricot bean salad. Decision is up to you but for me Master Rahmi :) #KanGurular Fuat Ş.
Köfteci Mustafa - Beyazıt
After you went out from Mercan Gate of Grand Bazaar; if you follow the narrow street curving towards left you can find Köfteci Mustafa in one of the back streets on the left side. We sat down one table located across of the shop on the pavement. The venue is a typical modest artisanal restaurant and bigger than so many venues around. Especially it is very busy in lunch time. It will be more convenient visit here except this time. We ordered portion meatball and one portion haricot bean salad to share. Breads grilled on the barbecue and came to our table. The portion price of the meatball was 14₺. The meatballs, made from veal and lamb meat mixture, were juicy and soft. It was very good. I found barren the haricot bean salad (6₺). Although I used vinegar and lemon juice to taste it; it did not work. Beans were too soft. I wish it would be nice like meatball. If you come to Beyazıt or Eminönü; I advise this venue especially for a meatball experience. #KanGurular Fuat Ş.
Tarihi Merkezefendi Köftecisi Ahmet Usta - Cevizlibağ
The charming smell of that famous meatball has been caught firstly in 1962 in streets of Merkezefendi. Deceased Master Ahmet has been started to make meatball in his rambling shop with one table and four chairs. He has served his meatball with haricot bean salad and ayran for long years.
Now that table and chairs of past days converted into tens of tables and hundreds of chairs in two branches at Merkezefendi and Zeytinburnu. Hundreds of meatball portions are being served now to the his guests.
There are some sentences of him summarizing the secret of his steady taste "I bought the meat from same butcher for years. Every kind of meat is not appropriate for meatball. Meatball should be made from rib meat of veal and lamb meat mixture. Even its cooking is like science." His sons, brothers Levent and Bülent İlçi, took over the job after his death and they are living the proud of reaching today thanks to ambition and effort of Master Ahmet. The taste of meatball might be very ordinary or very good for some of us. I found its taste average. Its portion price 17₺, hand-made ayran 3₺, haricot bean salad 7₺. Usually it has a busy atmosphere. Because, people come to here from different parts of Istanbul only for eating meatball. Its fame is very common. There are two historical meatball restaurants in Merkezefendi: Master Ahmet and Master Rahmi. Which one is the best? Try both of them and the decision is up to you. #KanGurular Fuat Ş.
Namlı Rumeli Köftecisi - Sirkeci
I visited the venue in a rainy noon for lunch. Hocapaşa Street was crowded again as it is. The venue has also got its share from that crowd. I placed on an inner table. I ordered one portion meatball, haricot bean salad and special ayran with foam. These ayran glasses were waiting in the fridge. Having handmade ayran is an additional point for them. Its portion (14₺) consists six pieces of meatball. Its weight is about 100 grams. If you eat only meatball you are not satisfied. It was a fat and juicy cooked meatball but I would preferred a juicier one. Its outer layer was a bit hard and overcooked. This light spicy meatball is made from veal breast and arm. So, it is an oily minced meat. The meat comes from Balıkesir. It is grilled on coal fire. There is no bread in its mixture. Its taste was good but not unique.
The beans in the haricot salad were nicely boiled. It was a blarney without eggs, light oniony and plenty of olive oil. It was enjoyable to eat. Due to the insistence of Faruk Bey, I ate half portion semolina halva. I liked it very much. It was not too roasted and consistent. After I ate the meatball plate with bread and other sidings I also ate dessert. So, I was full for a long time. #KanGurular Erşen T.
Çiçek Köfte - Karaköy
Çiçek Köfte has been operated in Karaköy since 1989. Although the name of the three-storey venue has been known a meatball restaurant there are so many choices in its menu except meatball. I tried the grilled meatball and haricot bean salad of the venue for lunch. There are also available İnegöl and cheddar cheese versions of the meatball. Meatball portion consists six thin pieces of meatball. They were grilled without dried on the coal fire. The venue is used to service for a dense crowd in lunch time. Though, you can experience some problems like late service or wrong order. Meatballs can be divided even with a fork due to they are not like plastic. Its taste is average. There is no spice pressure. I could not find any time or person to ask the ingredients of them. Some of you can find portion size as insufficient but side dishes fix this situation.
Side dishes; A sauce not being too hot, consistent bulgur rice and a piece of flat bread. The blarney is a bit different from classic version. It was light hot and added sliced pickles. It was different but tasty. I liked it because of I do not like barrenness and egg in blarney. People who likes classic version of blarney may not be liked it. Menu of Meatball + blarney + small ayran is 20 ₺. If you eat only meatball you pay about 15₺. The venue is open till late afternoon. It is worth trying. It has a special atmosphere especially thanks to the B&W photos on the walls. By the way do not think only as meatball restaurant. There are also available stew or olive oil dishes. For me it is outstanding with these tastes than meatball. There is no handmade ayran. Credit card is available. #KanGurular Erşen T.
Galatalı Emre't Köfte - Galata
It is an artisan restaurant hidden in one of the streets arriving to Galata Tower. When you climb the slope through Tünel, you see an old fountain with tulip pattern on the right. Turn right from here and keep climbing the slope. You will see the venue. Galata Tower is emphasized in decoration. The venue is usually busy in lunch time. The young owner has continued the job of making meatball in pitch took over from his father in here for two years. Actually, the venue is a family enterprise doing this business for 25-30 years. It is open till late afternoon; because nearby artisan category are closed their shops early. Meatballs are prepared by its owner from mixture of lamb meat and veal breast by adding light spice and low bread. Grilled meatballs on coal fire are serving as portion (12₺) consisting five piece (it weight is about 150 grams) of meatball. There is also bulgur rice, light hot sauce and garnish as siding. It is hard to find a stable taste in every time. Because it is variable according to the quality of the meat. I found the taste weaker than my past visits. So it depend your luck. Haricot bean salad (4₺) is serving with ample tomato and onion addition. But its taste was so plain. Even olive oil did not change the situation. Credit card is available. No handmade ayran. You can also find soup and a few stew in here except meatball. People who are searching for an affordable and sincere meatball restaurant can think this venue. #KanGurular Erşen T.
Nakliman Köfte - Üsküdar
Nakliman is a tiny, sincere and booth meatball restaurant in backstreets of Doğancılar, Üsküdar. Former boxer Cemal Bey has started to work in ships after he won the title of Champion of The Balkans. Because although he is a champion in this country; he has to work to earn his living. After worked in ships, his adventure has also continued with meatball pitch to start a settled life. Now, he has a small shop in Doğancılar. Walls and tables were full of old photos containing old memories. Master Cemal is grilled his meatballs with pleasure. His daughter is in the kitchen; his wife is at the cashier .So, here is a definitely a family business. He is hosting the customers like his guests in a sincere way. When I started to talk him; we suddenly moved into a deep conversation. He talked about the history of meatball and how it is should be. He learned the style and recipe of the meatball in ships. from cooks who are from Mengen. I could not totally categorize it. Partly; I can define as thin, homemade meatball. They add some lamb breast to the veal meat which was grinded two times and knead it for a long time with a little bread and very little spice (cumin, salt and meatball mix). These thin meatballs are cooking in short time on wood coal fire with ashy cinder. Meatball is serving with tomato, sweet onion and roasted pepper. They also put table hot pickled green pepper and acıka as siding. We also ordered haricot bean as a classic side dish for meatball. Meatball was cooked in right consistency but this style of the meatball is not my taste. I also felt an unpleasant taste when I ate it. I did not understand the reason of it. Acıka was delicious. Haricot salad made by İspir Beans was wonderful. Its taste, fresh, olive oil all of them was perfect.
It is open for everyday between 06:00-20.00 credit card is available. There are sitting areas both outside and inside. No handmade ayran. They offer tea. #KanGurular Gültekin U.
Taste: The taste of the meatball was unfortunately, very weak what I expected. Haricot bean salad should be tried definitely.
Braising: The master is cooking the meatballs in right consistency on ashy grill.
Portion: It is enough with side dishes but it might not be satisfied with only meatball portion. It is useful to order as 1,5 portion.
Hygiene: It is a booth and clean venue.
Service: Thin meatballs are cooking in a short time. The venue was not very busy. So my order was prepared fast.
Price: The cost of portion meatball, meatball sandwich and blarney were respectively 15₺, 10₺ and 8₺. The meatball price is acceptable. Blarney was qualified but a bit expensive.
Ahmet Usta Islama Köftecisi - Kadıköy
I went to this historical, typical artisan venue known as Ako abb. (Ahmet Köse and his sons) on a weekday evening, one hour before closing time.
Some venues resist to time, do not change its decoration and menu. Here is a typical artisan restaurant, carrying these features. For instance the cracked window of food counter drew my attention. I thought that if I were come here again after many years; I would find the window in the same way. I sat down one of the nearest tables to grill section. They have made the food choice practical by composing three different menus. Meatball and blarney is constant, beverage is variable. I chose the menu (28,5₺) consisting fermented grape juice because there was no handmade ayran. If you also eat haricot bean salad, to buy a menu in company with beverage is more profitable. It became the only meatball restaurant serving egg (although it was a ¼ boiled egg) with blarney. I do not prefer egg in blarney but I think classic blarney lovers will like this. Meatball portion is consisting 10 pieces of small meatball (approx. 150 grs.). It is served with three piece of big bread slices wet in the gelatin with pepper. The portion ratio of meatball could be unsatisfied alone but if you also eat these bread slices you will definitely satisfy. You do not feel the spice taste so much in meatballs grilled on coal fire. It is successful in this respect. One of the masters near fireside avoided to reply my questions. But he especially emphasized that the meatball is made of only veal meat. He said "I do not believe to be used lamb meat in some kinds of meatball because of increasing cost."
Its meat was a bit oily but the taste was not bad. It has not a striking taste but you can eat it anyway. For me the main feature of here is its wet bread slices. It has been working for more than 50 years and became on the symbol venues of Kadıköy. You can find stew and soup kinds except meatball. The meatball is serving with a light hot sauce. The price of haricot bean salad is expensive but its portion is not too small. It was successful because the beans were remained fresh. You can season it with vinegar& olive oil served to table. It is serving with little onion, plenty of lettuce. I liked very much stum which was a little sugar. It matched with the meatball for me as alternative of ayran. There were different dessert kinds like pumpkin dessert, shredded wheat dessert, Kemalpaşa, semolina halva. But I was full after I ate the menu. The venue is open till 22.00 pm. It is one of the old choices for who want to try Adapazarı style meatball. #KanGurular Erşen T.
Taste: The taste of the meatball was a bit lower than my expectation. The blarney deserves to try.
Braising: The master is cooking the small meatballs in right consistency on coal fire. Their inside remained as light pink.
Portion Size: It is satisfied with breads but it might be unsatisfied alone. If you will not eat as menu; it is more rational to order as 1,5 portion.
Hygiene: It is a clean and old venue. If its decoration is renovated, it will be a more attractive venue.
Service: meatballs are small so they are cooked fast. The venue was busy but my order was served in shortly.
Price: The cost of portion meatball, meatball sandwich and blarney were respectively 17,5₺, 10₺ and 9₺. They are reasonable prices. Just the qualified blarney is accepted as a bit expensive.
Köfteci Murat - Beşiktaş
Köfteci Murat is located on Eski Bahçe Street in Mecidiye neighbourhood of Beşiktaş county. It is leaving a good impression on you with its joyful, two-storey, open&closed sitting areas atmosphere.
The road is closed to traffic. It is a very precious feature for the customers sitting in open area. Its owner Murat Bey has continued the trip in this venue since 2009 started by his father, Hasan Bey, as a pitch in 1979. Meatballs have reached till now without making concessions its quality in this chic and plain decorated business. Meatballs are made from veal (mainly) and lamb meat mixture, also by adding salt, egg and parsley. Satisfied meatball portion consists eight pieces of meatball, roasted pepper, bulgur rice, hot sauce, fresh tomato and lettuce. The haricot bean salad was prepared perfectly. The texture of the beans was nice, it was mixed with tomato, green pepper and onion. Vinegar and olive oil were added plentifully. It was garnished red hot pepper. There was no handmade ayran but you can find glass bottled ayran as Sütaş brand. The venue is open every day from 11.00 to 24.00. Credit and meal cards are available. Takeaway service is also available. #KanGurular Ari D.
Taste: The taste of the meatball is average. The blarney must be tried.
Braising: The master is cooking thin meatballs on and coal fire.
Portion Size: The amount of the portion is satisfied with sidings.
Hygiene: It is a clean and chic venue.
Service: Meatball are cooking fast due to they are thin. Our orders came in a short time.
Price: The cost of portion meatball and blarney is 16 ₺, glass bottled ayran 3 ₺.
Orjin Köfte – Gayrettepe
Orjin Köfte is giving service in stable red-yellow coloured van, located in the corner of Öztürk Str. And Ali Sami Yen Str. under the trees decorated with red-yellow lights in Mecidiyeköy, behind the Divan Hotel. The creator of Orjin Köfte, Master Adem has succeeded to reach now since 1994 without compromising its quality. The venue is open from 18.30 to 24.00 except Sundays. There is permanent phone line for takeaway service. Credit card is no available. Although it is a pitch venue, it has an organizational structure. There are also stools near the van for the people who do not prefer to eat as fast food. You can prefer meatball as portion or sandwich. When you give your order they were asking do you want onion and hot sauce or not. It is a kind and rare feature. Grilled tomato, onion, green pepper are matching sidings for meatball. The meatballs are consisted from mainly veal meat and some curly lamb meat mixture. There is no spice. It does not bother your stomach. They are put 5 pieces of in the sandwich. It is enough and satisfying. There is no handmade ayran. They use Eker brand ayran. Master Adem loves his job. He was doing the same job at Ali Sami Yen Stadium on the football match days of Galatasaray Sports Club in the past time. He is carrying the same taste to our day. #KanGurular Ari D.
Taste: The taste of the meatball is under average.
Braising: The master is cooking the meatballs on iron plate grill.
Portion Size: The amount of the meatball in the sandwich is satisfying.
Hygiene: It is booth and clean venue.
Service: The meatballs are cooking fast. Your order is preparing in a short time.
Price: The cost of sandwich meatball is 14 ₺, meatball with kashkaval is 15 ₺, diced lamb fried is 15₺ diced lamb fried with kashkaval is 16 ₺, beverages are 3 ₺
Can-u-Can Köfte - Beylikdüzü
Can-U-Can Meatball &Grill is giving service in two branches in Beylikdüzü county. This year, it has been chosen as the best meatball venue in Istanbul in the election arranged by TURES (Association of All Restaurants and Suppliers). We went to the first branch of it located back of Beylikdüzü Migros. It is located on a corner. They are serving grill kinds except meatball. You can buy these products as kilo and portion also as raw. The meats are coming from Thrace region. They are local fatlings. The %85 of the meatball is meat. Remain of it is composed from bread and spice. It did not satisfy me in respect of taste. It is no need to visit Beylikdüzü for this meatball but if you are around you can drop by here. Pickles and hot paste are offering as side dishes. Meatball is serving on porcelain plate. If they put some bread under of it, they would be prevented cold fast. Haricot bean salad could be more delicious if they had used a more qualified olive oil and added egg into it. There is no handmade ayran. You can find package ayran as Silivri Arslan brand. It is also a nice yoghurt brand. #KanGurular Erdi K.
Taste: There was no special taste. It did not meet my expectation.
Braising: It was not a watery meatball. It was tough.
Portion Size: Its portion composed from six pieces of meatball. It weights is about 200 grams. Hygiene: I did not experience any difficulty in respect of hygiene.
Service: Our orders were ready in 10 minutes.
Price: The cost of portion meatball is 16,5₺
Osman Aga Serpme Köfte - Kozyatağı
Osman Aga Serpme Köfte is a modern and hygienic meatball restaurant in Kozyatağı. By serving a successful concept with a tasty meatball type, they have found the right way for meatball lovers. The venue is operational for about 1,5 year. Especially it had made hit with white collars around for lunch time. We dropped by the venue on a weekend around noon. The venue was almost empty. So, we had a cheerful chat with one of the partners, Onur Bey. He is an old basketball player. His partner and brother, Bekir Yarangüme is one of our national basketball players. They integrated the Ankara style meatball with Edirne style meatball. It became a right choice. They have met the Ankara style meatball concept I liked with my favourite meatball kind, Edirne style meatball. First of all, I congratulate them for this idea. Why I love very much Edirne style meatball? It is fatty and watery. It is used delicious meat of Edirne, no bread, little spice and you can feel the taste of meat deeply. The venue is buying most of its products from Edirne. The name of the venue, Osman Ağa, is also included to this. Osman is the name of their deceased father. Aga is a common address using in Edirne for important people. The most important ingredient, the meat is from Kırkpınar. Mincemeat is preparing by the master in the venue in every morning by mixing with spices. It is balanced with its own oil and %100veal. It is consisting of no bread, salt and a little cumin and pepper. Actually, red onion of Thrace giving that taste to Edirne style meatball. Relevant onion is also exists in that meatball. Its texture is not too loose. Its softness is in moderation. Because, it is being grinded only one time. The reasons of the watery cooking of the meatballs are the master and the design of the grill. Meatballs are cooking in slow coal fire. They are serving fresh and well cleaned greens as siding on paper. You can also prefer light spicy fermented sausages except meatball. Their fries are handmade and of course very yummy. You should definitely order it. They are serving hardaliye (a local stum kind with mustard seed) as beverage is a rare option in Istanbul. The handmade ayran we tried was weak in respect of taste. It might be successful; if they use more dense yoghurt for it. They are offering Hayrabolu Desssert and rice pudding from Hamsiköy as dessert kinds. There was no blarney. They offer tea. Working time is from 10.00 to 22.00. Credit card is available. #KanGurular Gültekin U.
Taste: The meatball is delicious. Being light spicy and no bread inside of them having a big part in this. Greens are fresh and clean as siding.
Braising: The master was cooked the fatty meatballs at the right consistency and watery.
Portion Size: Portion Size is not satisfied for everybody in respect of quantity. You can satisfy also eat bread and greens.
Hygiene: It is hygienic and spacious venue like the products they offer.
Service: The venue was empty. So it is difficult to evaluate the service speed. May be you can wait in busy times because of the slowly and carefully cooking style of the master.
Price: The cost of portion meatball is 21₺ (including greens) fries is 7₺, ayran 3,5₺. I found the meatball price a bit high.
Kassab Köfte ve Döner- Moda
We went the venue located near an old venue called Kolombo Kebap on Moda Street on a Sunday afternoon. The venue is looked like composing of two different venues firstly. Actually it is a U shaped venue and connected from inside. It has two gates and a dim atmosphere. It was like a luxury steak restaurant. It was very crowded when we visited. We hardly find a free table. Some people were drinking raki. It was a very different atmosphere contrary to booth meatball shops. I asked the water the content of the meatballs he told that butcher meatball consists of % 80 veal, %20 lamb meat; other meatball kinds are consist of %80 veal, %20 lamb compound. I tried the butcher meatball with garlic and light spicy. Another waiter was offering stuffed aubergine and stuffed meatballs to the people who they want to eat. It was looked like kebab restaurant in this respect. I did not want to eat none of them. We also ordered gavurdağı salad and haricot bean salad. Both of them were served quickly as big portions. Gavurdağı is offering as seasoned. Olive oil&lemon juice service was made on the tale as your wish. The consistency of the beans was also nice.
Firstly, I frustrated when I saw the meatball plate. Because, there were only two pieces of meatball in it. But the size of the meatball was big (180 grams in total) and support of side dishes was not little. A grainy rice, a moderate hot sauce, a wonderful and smooth potato puree. You can think meatballs as mini burger patties. The portion size of haricot bean salad was very big. It was also added olive and egg. The rate of onion and sauce were normal. They were giving thin and soft lavash pieces with meatball like they made the same for döner. There was no handmade ayran. So, I preferred water as beverage. After you ate meatball, you would probably thirsty because of spice and garlic. It has a oily mincemeat. There were four kinds of meatball in the menu. Grilled, İnegöl, kashkaval and mixed ones.
#KanGurular Erşen T.
Taste: The meatball has not a unique taste but they can be eaten nicely. Because they have not exaggerated the level of spice. The oil inside it made felt itself too much. It was at right consistency. Not too hard or too loose.
Braising: According to me meatball could be cooked in the way of more watery. Its outer layer was cooked nicely without burning.
Portion Size: firstly, two pieces of meatball were looked like very little because of the number but after you ate them; you will be satisfy. I loved both the rice and the puree as sidings. Thin lavishes were also good. If you do not eat blarney etc. 1-½ portion is enough. If you are not so hungry; normal portions will be satisfy for you. The portion size of haricot bean salad was big.
Hygiene: I did not experience any boredom in an elegant and modern atmosphere in respect of hygiene. It is hard to evaluate specifically due to the ambiance was too dim even for day time.:)
Service: Waiters were not cheery but fast. Before meatball haricot bean salad and Gavurdağı were served quickly. The meatball was late a bit but the venue was crowded. Making sauce service for haricot bean salad without our direction is an extra plus point.
Price: It was expensive in comparison with standard meatball restaurants. The cost of 180 grams butcher meatball is 24₺, blarney is 14,5₺ but it is not already a standard venue. It resembles steak house or pothouse. It managed to create difference with the ingredients of blarney and side dishes. It deserves its price but it is not a wallet friendly venue.
Diğer Köftecilere ait yazılarımıza ait linkler ======>
Link to read English meatball restaurants articles ======>
Grilled Meatball Restaurants of Istanbul - 2
Grilled Meatball Restaurants of Istanbul - 3
Grilled Meatball Restaurants of Istanbul - 4
Grilled Meatball Restaurants of Istanbul - 5


text: Eric Carmen Report post Posted December 24, 2013 Hello, ec.com members! At 3:00 P.M. Eastern Standard Time ( High noon Pacific ) Legacy Records, ERICCARMEN.COM, and I, would like to start off Christmas with a special present. Use this link https://soundcloud.com/legacyrecordings/eric-carmen-brand-new-year/s-bUov9 to go to Legacy's website, and you will be able to download "Brand New Year," ( the WHOLE record ) free! That's only about fifteen minutes from right now!!!! Have a wonderful Holiday, wishing you all a happy "Brand New Year"! xoxoxo Eric 14 Share this post Link to post Share on other sites


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Client: Burton's Biscuits
Project: Maryland Cookies Marketing Visuals
Date: July 2017
Redesigns can be challenging, but more so when you are asked to redesign such a popular brand, loved by cookie monsters around the world!
To maintain the position of the Nation's Favourite Cookie' it was vital for the design team at Brand Opus to revitalise the tiring brand, but essential to incorporate some of the existing design cues that are instantly recognisable as Maryland. A strong brand mark that pops, and a hero cookie were a must, but more so the captivating shimmer of Maryland's vibrant metallic red packaging.
This is why when R3DEFINE were asked to create the marketing visuals for the launch of the new design, we were adamant that we translate the patterned metallic accurately! But how in cookie hell were we going to do this? After all, the metallic nature of a material depends on its reflectiveness, which in turn can only reflect its surroundings.
When creating the visuals we stumbled across the amazing world of HDRI's…the limitless possibility of reflecting any scene or image on our packaging without this disturbing the background of our scenes, and we hope you agree, the results have been promising! So much so, the R3DEFINE visuals were requested for a UK nationwide primetime TV advert.
Yes we only made it onto the three second end frame, but we are proud non the less.
Now we have mastered HDRI's, material reflectiveness, and helped the Nation's Favourite Cookie maintain its top spot, I think it's fair to say, there isn't much R3DEFINE wouldn't do for a Maryland Cookie!


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I am Rehan Gehlot, a separate SEARCH ENGINE OPTIMISATION Specialist , SEO Guide & a perfectionist. It entails gaining a radical understanding of how engines like google work and then reflecting that data in your writing and webpage design to maximize traffic to and person expertise on your page. Research shows that advertisers obtain the best ROI from pay-for-placement search when in comparison with e-mail, banners and other forms of online advertising.
This form of search engine optimization is called black hat and is associated with the manipulation of search engines like google and yahoo negatively to achieve an unfair benefit over those web sites that play by the rules. On this section, we'll focus on how search engines like google work and why search engine optimization is essential.
As such; it's advisable to use the appropriate content material optimization tools that may land your web-pages a great position in the search results of the main search engines like google: Since search engine robots don't like spinned articles, don't look forward to finding a device that can generate automated content material for your website on this put up.
Web search engine attempt to fetch as many paperwork that they'll so while you kind explicit key phrases within the search field the web search engine return into is index that he already has and look for a relevancy for your key phrases. If your website on the top rank of search engine, it's potential your site will likely be seem on the first pages or even high of search outcome page.
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Forgotten Ellis IslandAir date: Mon., June 26, 11:00 pm
Visit the abandoned immigrant hospital on Ellis Island. During the great wave of immigration, 22 medical buildings sprawled across two islands adjacent to Ellis Island, the largest port of entry to the United States.
Keep the Programs You Love Going
Become a sustaining supporter of PBS Hawai'i with a monthly gift.


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Binky under Pressure by Ashley Spires
Released September 1, 2011.
Binky is still a space cat and still protecting his humans from the alien invaders. His life has become rather dull. Then one morning, Gracie arrives. She's a new kitty his humans have adopted. Binky tries to explain that this is HIS space station and these are HIS humans. But Gracie doesn't seem interested in giving up her new home or even Binky's favorite toys. It's not until Binky spots Gracie defeat an alien with incredible finesse that he starts to wonder if maybe she isn't what she seems to be. This new Binky book will thrill fans of the series as Binky faces his biggest challenge yet.
Spires has created a series of books that have a strong sense of humor and great storylines. She writes with dexterity and ease that readers will enjoy. The illustrations in this graphic novel use many interesting perspectives and incorporate plenty of humor visually as well. The palette for the books is subdued, giving it a signature look.
Highly recommended for fans of the series. If you haven't enjoyed the Binky series yet, start at the beginning. I envy those lucky enough to read all three of the books in quick succession. They are such fun! Appropriate for ages 8-12.
Reviewed from copy received from Kids Can Press.


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Because everyone's needs are not the same, it is best to consult your agent to help assess your needs and find the insurance policy that is right for you.
What is Homeowners insurance?
Homeowners insurance provides financial protection against disasters. A standard policy insures the home itself and the things you keep in it.
Homeowners insurance is a package policy. This means that it covers both damage to your property and your liability or legal responsibility for any injuries and property damage you or members of your family cause to other people. This includes damage caused by household pets.
Damage caused by most disasters is covered but there are exceptions. The most significant are damage caused by floods, earthquakes and poor maintenance. You must buy two separate policies for flood and earthquake coverage. Maintenance-related problems are the homeowners' responsibility.
Why do you need homeowners insurance?
It is really all about protecting yourself financially if something unexpected happens to your home or possessions. That's important because chances are your home is likely one of your largest investments.
It is important to know that homeowners insurance is meant to cover unexpected damage, not routine maintenance. Ask your agent to talk about what is covered and be sure to read your policy so you know exactly what's included and what is not.
Things to consider and questions to ask your agent
Here are few things to discuss with your agent that will influence your decisions.
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HomeStar Insurance Services is not a deposit, not FDIC insured, not insured by a Federal Government Agency, not guaranteed by the bank, may go down in value.


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Beautiful, interesting, incredible cinema.
After being discredited as a coward, a 19th century seaman lives for only one purpose: to redeem himself. Based on Joseph Conrad's novel written in 1900.
1966 | 2 nominations including: Best British Art Direction (Colour)
Look for the definitive DVD/Blu-Ray released in France. After having seen 'Lord Jim', I find it pretty unfair to associate Joseph Conrad with Francis Ford Coppola only. In fact, with years passing by, Richard Brooks's adaptation could very well be considered as the best Joseph Conrad adaptation ever filmed. Cinematography by Freddie Young. Masterpiece.
This is a bad remake of "Lawrence from Arabia" which was released in 1962. The difference is, instead on camels it is on boats and instead on desert, it is on water. The supporting actors are inferior and so is the script. I wonder, why O'Toole did this.
70mm. I have never read the book, but I am quite sure it's not as stereotypical 60s epic as this, where white saviour in exotic location meets beautiful woman and so on. It started out ok, but the action scenes just bored me. 2+
Un film d'aventure de Richard Brooks avec Peter O'Tool qui j'ai redécouvert avec bonheur.


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She is still weak, and doesn't have the energy to do much at all. Her immune system perceives her body as "foreign", and so she is still taking some anti-rejection medications, which keep the immune system suppressed. So she's still susceptible to pneumonia and other infections. She is looking forward with great anticipation to celebrating Christmas with her family. In another few months, they'll start to give her the full cycle of baby vaccinations.
In a series of "Chimerism" tests which measure the level of the donor's DNA vs her own DNA in her blood cells, she has consistently been "100% donor in all three cell lines". That indicates no sign that the leukemia is coming back. The longer she shows such results, the closer she comes to being declared "cured" (a happy event which happens after two years).
The best news of all is that, over the last year, she has come to a new understanding of how the Lord Jesus Christ saves us in spite of anything else we might do to help or hurt that process, and is becoming deeply engaged in the life of our church.
Again, I'd like to thank all of you who helped us through this very demanding time with your prayers and your support.
Friday, December 14, 2012
One year ago today, Beth had her stem cell transplant
Posted by John Bugay at 5:15 AM
Labels: John Bugay, news
6 comments:
I hope that the upward trend continues.ReplyDeleteReplies
Thanks Mr Fosi, we do as well :-)Delete
Thanks for your updates about Beth, John! You've provided a good record of how Christians can trust in the Lord through such a major ordeal. I pray the Lord continues to draw you guys ever nearer to him.ReplyDeleteReplies
Patrick, thanks for all your help early on, especially, helping us understand the medical situation we were facing.Delete
Hey John, The witness of you and your family of God's grace in the midst of suffering has definitely been a blessing to me and I'm sure many others. May the Lord continue to keep and uphold you and your family.ReplyDelete
Thanks Ronnie :-)Delete
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Drew wasn't really feeling the crowd at Matt's pool party.
First of all, sorry that my blog is so short this time, I'm under the weather.
Let's start off with Jody and Tara. OMG Tara rock climbing…my only question was why wasn't I invited? Tara, seriously, why? Next I think Tara's ex has a point about Jody and marriage. I will say though that the meal Jody prepared for Tara looked great. Honestly though I question Jody's feelings for Tara.
As for the summer pool party, I was there for a brief second. I left because that crowd wasn't really my group of people. Everyone at the pool party expect for Tara and Courtney felt fake, and I really can't stand fake people. I loved Courtney's comments, they were spot on. I felt like I was at a hooker convention.
As for me and Cody… I screwed up badly and watching this still breaks my heart. My feelings and pain are plain to see.


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ISTC Membership Application form
Please remember that you are applying for membership to a professional association. Poorly completed or incomplete applications may adversely affect your application. We may contact you and ask for further information.
If you're not sure, please ask. email email@example.com or call +44 (0) 20 8253 4506.
Next steps
- Remember to also email a current CV that provides details of your education, qualifications and experience to firstname.lastname@example.com
- You do not need to pay for your membership fee at this stage, just your application fee. You can pay online or, if you would like to pay another way, please contact the ISTC office.


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[CROWD COUNT] They call it the Blue-Green Rivalry, and it's become the biggest rivalry in college soccer. A crowd of 8,125 turned out in San Luis Obispo on
Wednesday night to watch Cal Poly knock off No. 13 UC Santa Barbara. The two schools have now drawn the four largest crowds of the 2010 men's season. For this year's top 15 men's crowds ...
2010 Top 15 Men's Crowds:
15,896 UC Santa Barbara-UC LA
11,242 UC Santa Barbara-Duke
8,717 Cal Poly-UCLA
8,125 Cal Poly-UC Santa Barbara
7,260 Maryland-Duke
7,255 Ohio State-Akron
6,449 UC Santa Barbara-UC Davis
6,157 South Carolina-Clemson
6,057 UC Santa Barbara-Cal Poly
5,266 Saint Louis-Drake
5,126 UC Santa Barbara-Cal State Northridge
4,744 Akron-Tulsa
4,675 Duke-North Carolina
4,583 Wake Forest-Akron
4,477 Connecticut-Seton Hall


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NP Set It Takes Two Concealer and Foundation Pot is a pretty cool idea and I think more companies need to jump on this bandwagon.
What it is, is a jar of foundation with a container attached to the lid that has concealer and a little mirror inside. It's all-in-one! I love that because it's compact, takes up less space and if you travel, makes it super handy to pack.
The foundation "sets" are very limited in shades though including only Light, Medium and Dark.
The one I tested out is in Light (very yellow based) and it still might be a smidge too dark for my skintone, but pretty close to matching.
The concealer which is housed in the lid is a pretty pale color, much lighter than the foundation itself.
I must admit, while I like the packaging I am not a fan of the spatula-like applicator that comes with the foundation. It's very awkward and strange. I basically dipped my brush into what was on the spatula and applied it to my face that way.
Concealer, foundation
As you can see, the concealer is very pale light color, which actually is a decent color for me. This is the white part and nude part combined. The concealer is very sheer though, and it pretty much did nothing to conceal any dark areas under my eyes. For that area I almost always use a pink colored corrector.
The foundation is really quite yellow, which works with my skin but definitely won't for a lot of people. I mentioned above the color looks fairly dark here on my hand, but it almost works perfectly on my face. It does a good job of evening out my skin and doesn't feel too heavy or mask-like. It's not my favorite foundation by a long-shot, but works decently.
As far as packaging I love the idea except for the spatula applicator. The line is so limited in color-range though, so I think that will create problems for people. The other issue is the price. Again, spending $35 for a beauty item at Target seems way high, whereas if I was at Nordstrom it wouldn't seem bad at all.
Availability: Exclusive to Target and Target.com
Pricing: $35.00
What do you think about this set?


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Home | Product Search | Site Map | Cart
We are unable to ship further glove & supply orders due to the Coronavirus Outbreak supply demands.
We will send out email updates as product becomes available to us again.
Vinyl Gloves
Polyvinyl Chloride (PVC) is used in the making of Vinyl Disposable gloves. These gloves are normally used in places where the size of the gloves worn does not matter a lot, as these gloves are generally loose-fitting gloves. Vinyl gloves are typically not used for medical activities, but they do find a lot of use in industrial environments.
Specifications of Vinyl Disposable Gloves
Since Vinyl Gloves are not normally considered for medical use, you will find that their testing rigors are reduced somewhat. With that being said, these gloves are manufactured to the specifications of American Society for Testing and Materials (ASTM). Vinyl Gloves are not smooth on the surface. To make the glove smoother, cornstarch is added to the glove. You will find that the powdered Vinyl gloves will be a touch cheaper than the ones that are not powdered. The powder only benefits the manufacturer though to help in removing gloves during the shaping process. The powder used is corn starch in all cases. The latest generation of gloves are polycoated on the inside to help people put on and remove them.
The other thing to be noted about Vinyl Gloves is that they are rather loose in their make due to the physical nature of the plastic itself. Synthetic vinyl gloves with stretch properties do offer more form fitting gloves that almost feel like latex. Most cannot tell the difference between latex gloves and stretch vinyl gloves. Stretch vinyl gloves also give you similar protection that latex gloves give you, at a slightly lower cost in most cases.
Benefits of Vinyl Disposable Gloves
One of the biggest benefits of these gloves is the price. These gloves are priced way below than their Nitrile and Latex counterparts, and thus can be considered even for domestic uses. It gives you a decent amount of protection, especially against protein allergens.
Uses of Vinyl Disposable Gloves
Vinyl gloves are highly resistant to acids, fats and alcohols. They also have a superior anti-static property. Vinyl gloves are the least chemical resistant choice when compared to nitrile and latex. Customer who prefer vinyl gloves are mainly: food service, childcare services, and hair salons (vinyl shouldn't be used with acetone).
We ship only to the Continental United States via UPS Ground on all orders.
Most orders ship in 24 hours
with an average of 2 day arrival time.


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Successful Management of Balance and Vestibular Disorders with A Team Approach
Feeling a Little Off Balance?
According to the Vestibular Disorders Associations article on The Human Balance System, "Balance is the ability to maintain the body's center of mass over its base of support." The human balance system involves a complex set of sensorimotor-control systems. Its interlacing feedback mechanisms can be altered through damage to one or more components either by injury, disease, certain drugs, or the aging process. the components involved in maintaining balance depends on the integration and coordination of information received by the brain from 3 peripheral sources:
- Eyes – Vision cues the brain to identify how a person is oriented relative to other objects
- Muscles and Joints – Motor activity sends cues indicating the body's movement or sway relative to the surface, and quality of that surface (hard, soft, slippery,etc)
- The Vestibular System – Sensory information about motion, equilibrium, and spatial orientation is provided by the vestibular apparatus, which in each ear includes the utricle, saccule, and three semicircular canals.
The American Hearing Research Foundation (see link below) reportsThe word "vestibular" refers to the inner-ear balance system. To achieve good physical balance we rely on our brain, eyes, inner-ear, and muscular-skeletal system to work in harmony. Balance is commonly taken for granted until it is impaired. A person can become disoriented if the sensory input received from his or her eyes, muscles and joints, or vestibular organs conflicts with one another. It has been estimated that 40% of the population, at some point in their lifetime, will experience some form of balance or vestibular disorder.
The vestibular system includes the parts of the inner ear and brain that help control balance and eye movements. If the system is damaged by disease, aging, or injury, vestibular disorders can result, and are often associated with one or more of these symptoms, among others:
- Vertigo and dizziness
- Imbalance and spatial disorientation
- Vision disturbance
- Hearing changes
- Cognitive and/or psychological changes
- Other symptoms
Dizziness affects our quality of life and sense of independence, and it doubles the risk of falling. Falls are the number one cause of trauma, hospital admissions, and fractures in older adults, with more than 1.6 million reporting to hospital emergency departments each year (National Institute on Aging, 2013). Research shows It is not uncommon for patients with dizziness to see up to four physicians and to have visited the hospital emergency department at least once for their symptoms. Some patients' histories go back many years without a clear diagnosis.
Diagnosing and Treatment Through a Team Approach
American Speech-Language-Hearing Association (ASHA) sites in their article "Diagnosis and Management of Balance/Vestibular Disorder: A Team-Based Approach" (see link below) "The most effective way to manage dizziness in patients is with a multidisciplinary team or an IPE/IPP-based approach. According to the WHO the use of a wrap around approach through multidisciplinary team members shows to be critical to achieving the three goals of (a) improve the patient's experience (quality and satisfaction), (b) improve health, and (c) reduce the per capita cost of health care.
The most effective way to manage dizziness in patients is with a multidisciplinary team or an IPE/IPP-based approach. Balance/vestibular disorders can be complex and difficult to diagnose, as they can have multiple causes that often cannot be isolated to a single source. Because of the brain's adaptive responses, the resulting impairments from a specific cause can vary considerably from one patient to the next. In addition, these multiple causes may arise from different sensory systems. These multisystem problems may require expertise from more than one medical specialist for appropriate management. Having a working relationship with a group of providers is most effective in the care of this population. However, it is not necessary for IPE/IPP team members to be part of the same group or site. Often, the patient who is experiencing dizziness will initially seek consultation with various health professionals, including those in primary care, otolaryngology, neurology, or emergency medicine. Point of entry may lead to consultation with additional health care team members specializing in cardiology, audiology, and physical therapy.
Vestibular Disorders Association VEDA/top-ten-steps-facts-you-should-know/
American Speech-Language-Hearing Association (ASHA)/Articles/Diagnosis-and-Management-of-Balance-Vestibular-Disorder/?utm_source=asha&utm_medium=enewsletter&utm_campaign=accessaud091316
Vestibular Disorders Association/understanding-vestibular-disorder/human-balance-system


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When I first read this story I thought it must have been something cooked up by a journalist with an overactive imagination, and it very well might be, but movie site Ain't It Cool News is reporting that the director of the film Heath Ledger left unfinished when he died, The Imaginarium of Dr. Parnassus, has three big names in mind to take over for his character. Since the film is a fantasy in which Ledger's character could easily change into someone else, all three replacement actors may pay tribute to Heath with performances:
Have I mentioned how much I love this idea? Because I do. I think it's beautiful that the script loaned itself to this sort of idea, that we're going to see Heath Ledger's work in Terry Gilliam's new film, and that we're also going to see three very interesting actors step up to offer interpretations of him as a way of paying one final tribute to this actor whose career was cut so sadly short.
We've heard rumors about who might be stepping in, but now we've got the names verified. Count on it.
Nice choices, Gilliam. Can't wait to see what happens inside the IMAGINARIUM OF DR. PARNASSUS, and I'd love to get a look at the script they're going to use as they start this next stretch of shooting on the film.
[From Ain't It Cool News]
Ain't It Cool News has a good reputation for getting insider information on films and this could be true. About three weeks ago unreliable British source The Sun wrote that Imaginarium director Terry Gilliam wanted Johnny Depp to take over Heath's part. There's a scene in which Heath's character falls through a magic mirror, and Cinematical quotes a studio source as saying "He could change into another character after that and that is where Johnny would come in."
Back when that story came out, the movie was in shutdown mode following the death of Ledger, and workers on the film thought it wouldn't come back. The star of the film, Christopher Plummer, has said that Heath's final scenes would be created using CGI imagery, and he did suggest that other actors would be used. He is quoted as saying that "Because the film deals with magic, there is a way of turning Heath into other people, and then use stills and computer generated imagery."
Maybe Heath's character will get turned into three other top actors. It's exciting to think that Depp, Law and Farrell might play in this film. I bet Daniel Day Lewis would be happy to be involved too, as he dedicated his SAG Award to Heath and seemed to be very affected by his death.
The evocative header image was created by /film.


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The Singapore Open kicked off Tuesday with several of the top players absent from the men's singles event.
The absentees include 2010 champion and Olympic bronze medallist Sony Dwi Kuncoro of Indonesia, reports Xinhua.
Previously, China's Olympic gold medallist Lin Dan, who had stayed away from the court since the London Olympics and started playing only recently, decided to pull out citing injuries suffered during April's Badminton Asia Championships.
The world's top two shuttlers, Lee Chong Wei of Malaysia and Chen Long of China, also decided not to compete.
The top seed will now be Du Pengyu of China. Hu Yun, from Hong Kong will be the second seed followed by defending champion Boonsak Ponsana of Thailand.
Most of the top players will be competing in women's singles including China's World No.1 Li Xuerui, World No.4 Wang Yihan and World No.8 Wang Shixian. Joining them will be India's World No.2 Saina Nehwal.
The tournament will run for six days till Sunday.
The Singapore Open was also hit by a string of withdrawals last year when it took place after the qualifying window of the Olympics.
Bobby Lee, chief executive officer of the Singapore Badminton Association, said the withdrawals this time might be attributed to the players' fatigue and injuries as the Super Series came just a week after the Indonesia Open, a Super Series Premier event.
It is also the last Super Series event before the World Championships in Guangzhou from Aug 5-11.
"The World Championships is a month's time away so some players might think they need to prepare well for that and choose not to play here," said Saina.
The event will be moved to April starting from next year, making closer to the India Open, which is another Super Series event.
How coronavirus jumped from animals to humans decoded
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'Culture of silence over menstruation more evident now'
Heat wave amidst a pandemic lockdown
Sherpa wait, grow potatoes as Himalayas remain closed
After gas leak tragedy, Bhopal falls prey to COVID-19


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I have noticed that silence isn't always golden.
It is important to maintain communication going in relationships. This is not something that comes naturally to me. I have to put forth effort to engage in conversations. As a general rule I am willing to let others talk, and I will listen, but communication is a two way street. I am expected to contribute my share to the conversation.
This point is illustrated to me by the way that I interact with other commenters on dissenting blogs. I have noticed that it is more enjoyable when people of varying opinions keep the discussion going, as long as it is done in a civil manner.
If I can keep an interaction going with complete strangers, then certainly I ought to be able to converse with my family and friends. Of course, on line the timing is different, and you can take as long as you need to take to sort out your thoughts, but the idea is still there.
Putting forth what is in your thoughts.
I wonder how many of the problems that exist between people; whether it is a friendship, an employment situation, or entire communities, could be resolved if people would simply keep talking to each other until they come to an understanding and a peaceable solution.
I'll keep working on it in my life.
How about you?


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If you're searching for a sign of intelligent life in television, look no further than this latest big of casting news. Next season's nemesis for Damages' Cruella-like attorney Patty Hewes (Glen Close) will be played by our favorite multiple-personality lesbian, Lily Tomlin.
FX announced this week that Tomlin will guest star on Damages' third season as the head of a powerful family. Campbell Scott will play her son and Martin Short will be the family's "high-powered attorney."
Yes, that Martin Short.
Damages resumed production this week after Close racked up her second Emmy for Outstanding Lead Actress in a Drama for the role of Hewes. Last year, Close became the first actress from a basic cable series to win the award.
Tomlin, believe it or not, turned 70 on September 1 and isn't slowing down one iota. She has a full slate of live shows scheduled in addition to TV and movie appearances. And, of course, she never tires of making women go a little gay.
I can't wait to see Tomlin and Close butt heads on screen. And I'm secretly hoping that Tomlin's character is somehow connected to the telephone company.
Will you be watching when Tomlin appears on Damages? Any predictions for the coming season?


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Let Conversational Middleware sit between your business and your customers to enable seamless customer conversation flows across any channel at any-time.
Webio's AI Agent works alongside agents assisting them in making quick, decisive responses that deliver optimum customer outcomes.
Webio's Propensity-X predicts the most likely outcome of conversations as they happen routes, prioritises appropriately to efficiently and effectively manage each conversation.
Bring all channels together making a unified experience a reality. Effortlessly switch between channels across the entire customer journey.
Take what you are doing already, add layers of intelligence and automation to your customer engagement processes so it works better.
Not all inbound communications can be diverted. Eliminate the pain of unstructured inbound contact without breaking a sweat by adding intelligence and automated actions.
Proactive engagements across customer journeys are designed to reach out to customers with relevant, timely content that eliminates the need for inbound engagement.
Driving customer responses and achieving outcomes is driven by relevant, customer specific content, what we say, when and how we say it.
No more waiting! Let it all happen in an instant. Instant scheduling, instant uploads, instant agent routing,
instant campaigns and instant intelligence.
Instant everything!
Webio allows you to engage with customers over channels they use today and in the future.
Provides a set of built-in capabilities or skills like Automation, Agent Handover, Profanity Filters, WebioPay payments, Conversational Forms etc.
Using Machine Learning and Propensity X enabling better business outcomes to be achieved.
Designed with the future in mind - new platforms, interaction types and channel additions are built in. Webio evolves as you do.
Seamlessly transfer customers from AI Chatbots to Live Agents' to offer a truly omni-channel experience
Independent of any single vendor and using the most widely-supported data formatting standards for ease of integration.
Allows for fine-grained control over all Webio actions, application access, and data transport.
Built with Amazon Web Services - resilient, scalable and secure. Security is ironclad - from our code, to our architecture, to our company practices.
Using machine learning to enable better decision making.


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Posted on 28th March 2012 by Media Relations
I received an email today from the Earth Hour team asking me what inspires me to protect the planet, and it got me thinking… I think this year Earth Hour theme "uniting people to protect the planet" has really hit the mark. It's important that we remind ourselves that during Earth Hour we switch off the lights not necessary to save electricity, but to acknowledge a united front. To say, we all have a responsibility to protect the planet. One simple action, carries with it one huge symbolic message. Taronga is about conservation and lucky enough to be involved with conservation projects that protect wildlife and our environment every day. Taronga also reaches over a 1.3 million visitors each year in so many different ways, from asking them to support our community conservation campaigns like Fish4Life, applying for Taronga Green Grants which enable passionate individuals to be part of exciting conservation projects in Australia and overseas, to volunteer with us or simply as they visit either one of our beautiful Zoos to learn more about wildlife in our care. In this way I also see that Taronga has a critical role to unite people and the community to go beyond the hour every day for better conservation outcomes. Supporting events like Earth Hour is an important part of what Taronga does because we ask that you get involved to support something that speaks volumes about what we want for our future.So when you are turning out the light for Earth Hour remember the impact of the message that the action carries with you this year. That in joining with all those people, businesses and community groups who like Taronga, you hope for a shared future for wildlife and people.I hope you enjoy your night and take some time to reflect by candle light with your family or friends about the millions of other people who like you, all want to be part of the much bigger picture for conservation. Happy Earth Hour 2012!- By Emma, Manager Environmental Sustainability


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The Schnitzel Experience
by André da Silva - Software Developer Controls
I have been living in Austria since a bit longer than 3 years and I'll tell you about my experience living in this country, living its culture and interacting with them.
I met my wife during a vacation in Europe and after some time in a relationship (via the internet) the distance was too big and we decided to shorten it, so I moved to Austria. After moving I had to search for a job, while reading the newspaper I saw a news that called my attention "TGW enters the South American market". It rapidly came to me that my language skills and professional experience could be useful and an advantage when applying for a job. That's how I started at TGW, though I don't work directly for the TGW South American Hub.
So you see, I had to integrate quickly when I married my wife, adapt and learn how the Austrians live, as of course her entire family is Austrian, too. There are so many little things. The Austrians are always on time, always setting appointments for leisure or anything, all very organized. Imagine for me as Brazilian, having to be on time for that Sunday lunch with the family, NO WAY! It was hard, but I got used to it, so now every time we have an "appointment" my wife tells that the appointment is 30 minutes before it really is (a kind of "white lie").
My first winter was something special. I've learned that my "winter" jacket was nothing but a pullover and wouldn't keep me warm enough. So I ended up having to buy new ones. My first contact with snow was incredible, I felt like a kid and couldn't realize that it was just frozen water, for me it was magical (it still is).
Austria is a beautiful country with many beautiful landscapes, mountains, lakes, nature, history and natural history. I love this country. But sometimes it seems to me that the Austrians can't enjoy it without a certain "rush". Something that I still can't fully comprehend but I think it's because they have everything planned, organized and under control.
I live in Ansfelden, a town with no more than 17,000 inhabitants, quiet, small but very fine. Completely different from my home city (São José dos Campos, São Paulo county) with almost 20 million inhabitants. Imagine the shock, in São Paulo everything is 24/7, you can find almost everything you need, in Austria everything is closed on Sundays, holidays and at 7 PM most of it is already closed.
Food. I got to say that the Austrian food isn't my favorite. Not that it isn't good, but because it's way too different from the traditional Brazilian "Arroz com Feijão", a very traditional mix of rice and beans and some sides (meat, salad, pasta, etc.). For me, sausages and bread aren't a meal. However, the "Apfelstrudel", "Kaiserschmarrn", "Sachertorte", "Linzertorte", "Palatschinken" and many other pastries are just incredibly tasty and delicious.
I've learned a lot since I got here, I still am. It has been an extremely cool experience, everyone (friends, colleagues, family) has helped me making this transition easier. Thank you all!


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Every Sunday until May 26, 2019
6:00pm – 8:00pm
Location: 112 E. Wayne Street, Maumee, OHIO 43537Category: Youth
Confirmation Ministry for 5th, 6th, 7th and 8th Grade
So often, students believe in Jesus but are uninformed as to WHAT they believe in. The goal of "Ignite" is to teach students, in a relevant way, the nuts and bolts of the Christian faith. Through this, students not only get foundational understanding of the faith, but also begin to discuver their identities as followers of Christ.


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I invite your attention the HD project – The City 3in1+.
The project includes:
City_Trailer – 01:36 sec
City_Titles – 00:40 sec
City_Identity – 00:12 sec
(bonus) City_Trailer_Identity – 01:47 sec
It can be a very Hot Hitting introduction of your Company, Website, Drama, Film, Video, Documentary , or Anything Else that Suits you.
Project contains a large number of media and text fields. Just type texts, put your media and you'll be ready to render!
In text layers foreign font CartoGothic Std, Regular by FontSite (it is accessible to free downloading http://www.abstractfonts.com/font/14133 – Free for personal and commercial use and distribution) which is necessary for establishing is used.
No plugins required.
Musics and pictures used only in the preview and the project is not included!
All pictures taken from www.flickr.com and have Creative Commons licens (content to use commercially, modify, adapt, or build upon).
Music used in this preview was written musicant and is available for purchase
/ If you're looking for music for your projects must see musicant's portfolio http://audiojungle.net/user/musicant/portfolio chances are you're sure to find exactly what you need.
Easily customizable.
Detailed instructions is attached.
> Project characteristics: Duration:
City_Trailer – 01:36 sec
City_Titles – 00:40 sec
City_Identity – 00:12 sec
(bonus) City_Trailer_Identity – 01:47 sec
Resolution – 1280×720 px Frame rate – 29.97 fps Color Depth – 16 bits
Please rate this project if you like it.


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Notable for being BabyStevenson's first fringe show!
Ali McGregor sings a range of songs, from jazz classics to pop and nursery rhymes sung in a jazz style, accompanied by a live band.
This show is held in a spiegeltent and set up in a vaguely cabaret style with a dancefloor. Whilst the children dance the grownups can either join them on the dancefloor, sit on chairs around the edge of the dancefloor, or retreat to a booth and have a drink from the bar.
Ali was a decent singer and she was all glitter, flamboyance and jazz hands. She was nice with the kiddies and everyone seemed to be enjoying themselves – adults and children alike.
BabyStevenson doesn't walk unaided yet, but he enjoyed crawling about, sitting and watching, standing up against the stage, and jiggling in his Mum's arms. Oh, and trying to storm the stage and trying to eat the electrical cables. I was pretty much able to let him roam free (with supervision) and he chose to watch the singing and the drummer. He clapped and waved.
The show is aimed at ages 1 to 10 and I'd say that is about right. Young primary school age, and those that can dance will enjoy it most. But BabyStevenson certainly enjoyed himself and we saw several even younger babies there too.
Assembly George Square Gardens was easy enough for us to access with a pushchair, as it is pretty much step-free. We were asked to leave the pushchair in a buggy park at the door. The Gardens has an accessible toilet with baby change.


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Everyone makes mistakes. You shouldn't have to pay big bucks for yours.
When your checking account balance dips too low, we think you should be able to easily transfer funds you have in other accounts to keep it safe from overdraft. That's why we offer overdraft transfer service for your checking account using any one of the following LGFCU accounts:
- Share Account
- Money Market Share Account
- Personal Loan
- Home Equity Line of Credit
- Up to two Checking Accounts
- Visa® Credit Card
How it works
When you have overdraft transfer service, a transfer will be made from one of these accounts into your checking account to keep it safe from overdraft fees, up to the entire available balance or amount of credit. Funds may be transferred in increments of $50 ($500 if using a Home Equity Line of Credit). There's a low 50-cent fee for each transfer.
More than six uses of this service per month will be charged a fee equal to the current Non-Sufficient Funds (NSF) fee. Repeated excess transfers from your overdraft transfer service account may cause the loss of overdraft privileges. Overdraft transfers from Share or Money Market accounts count as Regulation D covered transfers, which are limited to six per account, per month.
We can help
If you're having trouble keeping a positive balance or enough funds to pay for the things you need, call or visit your local branch for help getting your finances back on the right track.
Next Steps
Choose a way to request your overdraft transfer service.
- Log in to Member Connect
- Call 888.732.8562
- Visit your local branch


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Morgan McKinley
I am specialising in temporary, contract and permanent roles within Morgan McKinley
Having been in recruitment for over 12 years my advice to candidates would be 'Always be Prepared"
1. Know you CV inside out- this is your experience, you have done it and you should be able to answer any question about it and give real time examples.
2. Know the role you are interviewing for inside out – Read the spec, be able to relate it to your own experience and how it can tie in.
3. Know the company – reading the website is not enough. Look into articles the company was mentioned in and any other company info by using Google. Know that bit extra can
put you miles ahead of other candidates.
I started in Morgan McKinley in November 2013. I have been working in recruitment for over 12 years focusing on temp and contract recruitment within the finance area. I have gained experience in Dublin, Sydney and London.
I have recently moved to Limerick and I am now focusing on a new and exciting area.
Having worked on recruiting multilingual professionals in the Mid-West, there is some high competition from clients on how to attract the best talent. Some of our clients are offering massive incentives to join their companies, in order to attract the right professionals whether that is here in Ireland or overseas.
It's always important to create and maintain a good impression whether it's your first day in a new job or you have been working in a company for a number of years.
In today's world, whether it be in a professional or personal way - we all have to market our personal brand. For instance – in your personal life you don't want to be seen as a not nice person or someone who takes people for granted.You want to be seen to your friends and family and people you only meet once as a nice and good honest person. This


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Under contract in less a week and over ask price! Our clients are super excited and ready to begin their new journey!#yourfavoriterealtor #northtexasrealestate #luxerealtygroup #brittanystewart
The Walls Review
Dated: 08/22/2019
Views: 7
Latest Blog Posts
This gorgeous open floor plan with 4 bedrooms features hand scraped laminate floors, tiled fireplace surround, and updated kitchen. Kitchen boasts granite counter tops with travertine back splash in
Located in the exclusive lake community of Oak Shores, this spacious 1+ acre property is sure to impress with stunning lake views from the front of the home and many rooms. This home features an
Our clients were over the moon for their new house! It took us 2 years to find their dream home, and they could not be more happy! It was worth the wait!#yourfavoriterealtor #northtexasrealestate


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What happened to Charles Blackwell? Who is the ambulance man? In this episode of Sirenicide, you will meet Matthew Finnis as he conducts an interview to find the answers to these questions and discover there are more malevolent forces at work.
If you liked the show, please leave us iTunes and Stitcher reviews. Share this episode on your favorite social pleasure.
For questions comments or concerns, feel free to contact us at http://www.sirenicide.com
Contact email: firstname.lastname@example.com
This production is copyrighted by Atrium Dynamics 2016


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Further signaling this non-profit's onset, I contributed to a Hitwise report released last week which found that the weekly market share of U.S. visits to Wikipedia grew over 600 percent since the beginning of 2004, making it the second most visited reference Web site. That means Wikipedia now is more popular than destinations like Microsoft's Encarta and The New York Times Company's About.com. While it's inappropriate to make absolute comparisons to those sites, it is safe to say that Wikipedia has achieved critical mass. Wikipedia has harnessed the collective power of grassroots enthusiasm and volunteer experts across hundreds of thousands of subjects, and organized them within one portal.
Wikipedia: The Ultimate Search
The Hitwise report revealed something else intriguing: With nearly 600,000 "living" articles to date, Wikipedia's orderly collection of consumer-created content is becoming a high-powered magnet for Internet searches. A ranking of all Web sites based on the total volume of traffic received directly from search engines placed Wikipedia at 146 in June 2004. But in September 2004 it jumped in the ranking to 93; 71 in December 2004; and in March 2005, it was the 33rd most popular site in terms of visits received from search engines.
That means Wikipedia is impacting not only the trivial results of our Internet searches, but increasingly what content we consume and the types of answers we find to larger questions. This is a profound statement for anyone competing in the marketplace for attention to content and ideas.
What's the underlying force driving diverse content into Wikipedia's structured realm? Judith Meskill, a visionary in online social networking and editorial director of Weblogs Inc., says, "Wikipedia captures the current state of humanity in real time, and anyone can contribute and be a publisher optimally within their area of expertise. It's for the people and by the people." Meskill suggests that Wikipedia will continue to grow organically; and if search engines are agnostic, then Wikipedia results will continue to rise like cream to the top.
Wikipedia's Impact on Publishers and Marketers
Should this open-source model proliferate, there could be tremendous consequences for conventional publishers of quality content, so many of whom rely on Internet search to drive audience acquisition, impressions, and advertising revenue. Wikipedia is already competing with all sorts of publishers - not just commercial reference sites - to capture consumers as they search online.
This phenomenon is especially noticeable during major news events such as the tsunami that struck last December. Dr. Michael Cornfield, senior research consultant to the Pew Internet & American Life Project, who specializes in online media, politics, and national discourse, said, "A Google search for tsunami would give you bits and pieces, but chances are you would come across Wikipedia's entry, and it would grow before your eyes in an organized manner. Nobody else can get that information to you in that depth or capacity, answering so many of the intellectual background questions that arise when news breaks."
The tsunami example is still relevant today: On the day I wrote this column, my own Google search for "tsunami" delivered Wikipedia's entry as the No. 6 natural result. On the same page, Google also delivered links to tsunami coverage by two venerable publishers (The New York Times and Newsweek), but they were on the right-hand column - present only because of paid search.
For marketers, Wikipedia can be an unpredictable variable capable of influencing customers and stakeholders. Consider not only its impact on brand search results, but also the impact of potentially inaccurate, unfair, or partisan content. Wikipedia and its contributors can be friends or foes.
Gary Stein, senior analyst at Jupiter Research, said, "Because of its open and communal nature, Wikipedia is perceived as both comprehensive and fair. So, when it shows up in a number of searches, high in the list of results, it is well-received."
Wikipedia, like many open-source online communities, has done a good job of self-policing itself against ulterior motives. Regardless, it would be irresponsible for any marketer to ignore it because people are adopting it.
Wikipedia A New Type of Search?
As Wikipedia's rich content finds its way into top-shelf results of major search engines, it's important to note that Wikipedia itself behaves somewhat like a search engine. It helps people find information not only through keyword queries and algorithmic results within its own network, but through internal and external links based on the input of passionate experts. That combination can result in functionality that conventional engines and directories often can't achieve. So wouldn't it make sense for the major search engines to cozy up to Wikipedia and its offspring? Presumably yes, and it has begun to occur.
At the least, this is evidenced by Google and Yahoo!'s charitable support of Wikipedia and its non-profit parent, the Wikimedia Foundation. On a superficial level, supporting the well-regarded non-profit can help bolster their corporate image - it's a good deed. But I would argue most corporate involvement has to do with acknowledging Wikipedia's potential. At its core, Wikipedia has learned to harness the enthusiasm of thousands of people to create one of the most content-rich and search-friendly portals. It also enhances the value of search by organizing vast knowledge that is otherwise unavailable or in chaos. Angela Beesley, executive secretary of the Wikimedia Foundation and co-founder of Wikicities.com, said simply, "Wikipedia makes sense for search engines because it makes them more useful."
Deepening their relationship, the Wikimedia Foundation and Yahoo! announced last month that Wikipedia content will become available through Yahoo! Search via shortcuts that are automatically displayed above the relevant search results. This is an interesting dichotomy. On one hand, the very for-profit Yahoo! will benefit from the runaway success of the rich and structured content of non-profit Wikipedia.
On the other hand, Wikimedia's access to vast networks of search engines and publishers like Yahoo! will help it fulfill its mission of "creating and distributing, worldwide, a free encyclopedia in as many languages as possible." This arrangement is not necessarily limited to Yahoo!, as all of Wikipedia's content is open and freely available to anyone under its GNU Free Documentation License. I'm sure many more relationships like this will develop, along with more sophisticated content feeds.
What will the landscape look like a few years from now? I asked Beesley, and she responded, "It's a grassroots, bottom-up process that will define the future of Wikimedia."
I admit I was expecting a bold, glossy, and more futuristic statement, but Beesley's humble reply parallels Wikipedia's spontaneity, anti-elitism, and dedication to democratizing knowledge. Perhaps that is precisely the reason it's so useful and attractive to so many. Regardless, Wikipedia is a fascinating experiment, one whose evolution will teach us many things. At the same time, its symbiotic relationship with search appears destined to intensify.
How do you think Wikipedia and other wikis will intersect with search, existing media, and our larger society? I'd love to hear your perspective.


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Address:eyefactive GmbH
Haferweg 40
22769 Hamburg
22769 Hamburg
Phone: +49 (40) 9999 695-0
Website: www.eyefactive.com
Social Media Links:
eyefactive GmbH
ProfileTouch future - together: eyefactive develops XXXL MultiTouch displays in spectacular shapes, as well as customizable MultiUser apps. On super-sized seamless screens, incorporated into counters or walls, you control digital content intuitively via simple hand gestures - together and simultaneously with multiple users! Even objects can be recognized and virtually integrated into applications. For effective marketing on exhibitions, events and pos, or for collaborative teamwork in companies.
- Conferencing & Collaboration
- Content Creation & Management
- Digital Signage
- Interactive Display
- Large-Scale Display
- Presentation Systems
- Projection Screens
- Video Projection & Display


text:
Beloved Community Charter School, a planned elementary charter school in Jersey City, received final approval from the state's Department of Education today and will open its doors in September to start the new school year.
Today's approval was the final step in a process that began in January 2011, when an exploratory committee was formed for the school, but took off when the 360-student school gained initial approval by the Department of Education in September 2011.
The school takes its name from a Martin Luther King, Jr. quote, Bret Schundler, the former state Commissioner of Education said.
"It was named after his idea of a 'beloved community,' where people care about uplifting the greater community," he said. "The education plan reflects that and parents will be happy with the school. They'll do an excellent job."
Schundler, the Mayor of Jersey City from 1992 to 2001, was named the state's Commissioner of Education on March 13, 2010. His tenure in that position was short-lived though, as he was fired on August 27, 2010, after a botched question during a grant contest hearing cost the state nearly $400 million in federal funding.
Schundler previously helped open Golden Door Charter School in the city in 1998, while he was serving as mayor.
Schundler's association with the school was announced in December, when he said his company Charter Facility Acquisition, LLC, had bought the former Greenville Hospital building on Kennedy Boulevard from LibertyHealth System.
Although Schundler said developing that building is currently on hiatus as they find a developer to convert it, the building is still planned to open to students in September 2013.
Schundler said Beloved's Greenville Hospital location may not be the only school there in the future; Schundler said the complex is large enough for two or more charter schools.
This September, Beloved CCS will open its first location to students from kindergarten through second grade at 508 Grand Street–the former home of Schomburg Charter School, which had been in operation on Grand Street since 2000. The school plans to expand and add more grades with each subsequent school year.
The state revoked Schomburg Charter School's charter on May 19 and shut down the school June 29. At the time of its closure, Schomburg underperformed almost every school in the district.
Beloved has ambitious plans to expand outside of those two locations. In its mission statement on its website, the school lists its goal to eventually expand to cover every grade, from elementary school to high school, with facilities across the city.
In addition to approving Beloved CCS, the state's Board of Education decided the fates of two other Jersey City charter schools. Jersey City Global Charter School was granted an additional planning year, while DREAM Preparatory Academy was denied final approval.
Jersey City Global Charter School, a planned 486-student elementary school in the city, received another planning year before final approval. Global Charter School applied in October 2011, along with four other elementary schools in Hudson County, but was the only one to be approved, with its application passed in January 2012.
According to the state's list of applicants from last October, Global Charter had previously submitted a proposal to the state that was rejected.
However, two of the other schools, Mosaic Charter School in Jersey City and Military Charter School in West New York, appeared on a shortlist in May for pre-qualified charter applications to be reviewed under the state's new guidelines, which were created earlier in the month.
Global Charter is currently accepting applications, but does not appear to have a school in place yet; the contact information for the school lists a multi-family home on Summit Avenue as its home address.
DREAM Prep, a planned 500-student arts-centric charter high school, was founded by Chris Tisdale, a Jersey City native and teacher at Schomburg. The school filed its application in March 2010 and had its charter approved by the state in October 2010.
It was scheduled to open its doors to freshmen this September, with the upper classes being phased in during subsequent school years; the school's webpage announced last September it would start taking applications for the school despite the lack of an actual school to open.


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Hi Guys!
So i just got Reason 5 and still no keyboard (shame on me). I've been using MK for a while now and the Knob preset worked just fine. But now its just a chaos. I can't configure the knobs cause almost everything is "Undefined". Not even the volume works! The Knobs are just useless at the moment.
Could anybody help me with that problem?
This forum is read-only. Please post new topics in our Q&A forum.
Reason 5 Knobs
General discussion about Bome's Mouse Keyboard
Moderator: florian
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Re: Reason 5 Knobs
Where is your keyboard?
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