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Reduce Back Pain and Fatigue While Driving
Travel in Comfort; not Pain
There's still quite a bit of road trip season left this summer. But are you dreading your drive because you always get to your destination with some serious back pain? You're exhausted, and all you did was sit? There's a cure for that!
Traveling should be fun. They say that getting there is half the adventure. But that adventure sometimes means handfuls of pain relievers and discomfort the whole trip. Here at Big Sky Collision Center we want you to have the most enjoyable time in your vehicle possible; it's how we strive to be the best collision repair center in Montana.
If you often end up with back pain because of travel, these tips are for you!
Sit up Straight!
Your mother likely got after you as a kid to sit up straight. That wasn't just her nitpicking, there's a reason for it! Our backs are designed to be in alignment; when we sit up straight (actually close to it) the pressure is alleviated and our muscles don't have to constantly be holding our spine in the right place.
Get in a comfortable upright position, and avoid the temptation to slouch.
Stretch it Out
There are two types of travelers: those that want to get there, and those that enjoy the trip. If you're the former, you'll have a hard time with this one. If you're the latter, more stops are better! We need to move. We need to get out, stretch our legs, get a little exercise, twist, bend, and turn.
Frequent stops, and frequent position changes, will help you to avoid muscle fatigue.
Ice Down the Muscles
Ice works wonders on sore muscles. It will numb the area causing immediate relief and it will reduce inflammation, causing longer term relief. Don't think that more ice is better though. Only apply the cold for about 20 minutes, then off for about 20. Bonus that in the summer you won't need to crank the AC quite as high.
You can alternate ice and warm to keep the muscles from tightening and becoming inflamed.
Use Lumbar Support
Many modern vehicles come with adjustable lumbar support. If you have one of those, use it! A simple adjustment can mean the difference between arriving refreshed, and arriving in pain. For those of us that don't have the pleasure of that amenity, a rolled up towel can take the place.
Find the right thickness that works for you, and stick with it.
Empty Your Pockets
Pockets are great for keeping your wallet, keys, phone, and other peripherals nearby when you're out and about. But those bulky items stuffed into them can cause some problems when you're sitting for long periods of time. Especially items like a wallet that make you sit "crooked."
A short trip and you won't notice anything, but longer trips will throw you off and cause discomfort. Simply put it all in the center console and enjoy the comfort of the seat.
Stay Hydrated
There's a fine line between staying hydrated and having to stop every 30 minutes to use the bathroom. Our bodies require water to function properly. When we are hydrated, it's as though we're a well-oiled machine; aches and pains are staved off. When we let ourselves become dehydrated, the old joints begin to creak.
Sip on water as you drive to keep everything ache free.
Bring Your Dents to Big Sky Collision Center
We can't do much about your aching back after a long road trip except to tell you the name of a chiropractor or two. But if you happen to collide with a deer, scrape another vehicle, bump into a post, or worse, we can fix your vehicle back to full factory safety standards.
Ready to have those repairs completed? Give us a call at 406-259-6328


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About Gambling In Canada in the 1970sPrior to 1970, any kind of gambling activities was was recognized as illegal. When the Liberal Party took the office under Prime Minister Pierre Trudeau in 1969, the House of Commons passed the gambling reform. No wonders. Pierre Trudeau was the proponent of revision of gambling policy. Once the office was reclaimed by the liberals certain amendments was approved. The federal government was forced to delegate competence in the gambling affairs to local provincial authorities.
Quebec Gambling PioneerQuebec was first to set up 2 Crown corporations (one of them was Loto-Québec) to control and handle horse racing and provincial lotteries. Quebec model was subsequently supported by others. Four more Canadian provinces established their own regional controlled lotteries. In 1971, Manitoba founded its own lottery, Alberta and Saskatchewan - in 1974. British Columbia created its regional lottery in 1974. Moreover, soon it joined Manitoba, Saskatchewan, and Alberta in the Western Canadian Lottery Foundation (now it's Western Canada Lottery Corporation) establishing initiative. In 1973 federal government founded the Olympic Lottery Corporation to support financially Montreal Summer Olympic Games in 1976.
(Loto‑Québec Office)
During following years with the change in political course from liberal to conservative, changes in the attitude towards gambling were inevitable. By the end of the 1970s, the progressive conservative government required from provincial authorities to return $24 million annual payment as compensation. Such status quo lasted until the Liberal party won the office over.
When The Liberal Party of Canada returned in 1980, the wind of change blew. Provincial governments tried to contest the federal government decision in court. But Progressive Conservatives under Brian Mulroney reclaimed the House of Commons by winning a solid parliamentary majority (the greatest electoral in the history of Canadian parliament).
(Tory Leader Brian Mulroney and his wife Mila)
How Things Work These Days?
Since June 1985, local governments paid 24 million CAD annually to the federal government according to the 1979 agreement. And finally, in 1985 new gambling agreement was reached. Provinces were allowed alone or in partnership with other provinces to conduct and operate lotteries. In other words, Canadian provinces were granted the exclusive authority to operate and/or license particular kinds of gambling activity.
In 30 years since the 1985 agreement, in 2015 $2 billion total gambling revenue was generated in the Canadian. Today, lotteries are still huge golden gooses for Canada's both provincial and federal budgets. Gambling in Canada has grown to include ticket lotteries, horse racing, charitable gaming (including bingo), casino-style gambling, video lottery terminals. Yet not all these forms of gambling are available everywhere in Canada.

subset: commoncrawl


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Tel: 015394 88737
Due to the current situation we will be only dispatching orders twice a week. Thank you for your understanding in these difficult times
Barker shoes have been a well established English shoe maker for over 100 years. They select the upmost leathers and uppers and they are shaped on the last by hand, tradition has not changed and with that, neither has the quality - no machine can match handmade shoes. From brogues, oxfords and sneakers alll the way to boots, Barker has something for everyone.
One of our best selling Barker shoe is the Valiant Multi-Colour bold and vibrant and sure to draw attention, a fantastic hand-painted brogue which is new to the collection and really shows off this fabulous brand. Barker have recently taken a classic brogue style shoe and added a fresh new twist with the laceless Timothy Slip-On a wonderfull lace-less shoe easy to wear and still looks smart. Available in both black and cedar calf leather we really do love it here at Gina Ricci. In addition to the vast selection of Barkers we can also offer both F and G width fittings with this collection on selected styles, just ask a member of staff for help.
© 2020 Gina Ricci


text: ESPRESSO COFFEE MACHINE USE AND MAINTENANCE MANUAL Instructions for the user CECILWARE MODEL # # OF HEADS ELECTRICAL VAE-J1 1 GROUP 120V, 1.7 KW, 20 AMPS. VAE-1 1 GROUP 120V, 1.7 KW, 20 AMPS. VAE-2 2 GROUP 120V, 1.7 KW, 17 AMPS. VAE-22 2 GROUP 240V, 4 KW, 16.6 AMPS. VAE-3 3 GROUP 240V, 5 KW, 21 AMPS. VSE-1 1 GROUP 120V, 1.7 KW, 20 AMPS. VSE-22 2 GROUP 240V, 4 KW, 16.6 AMPS. 43-05 20th Avenue Long Island City, NY 11105 Telephone (800) 935-2211 Fax (718) 932-7860 www.cecilwarephotos.com DECLARACION DE CONFORMIDAD DICHIARAZIONE DI CONFORMITÀ KONFORMITÄTSERKLÄRUNG DECLARATION OF COMPLIANCE CMA IT S.p.A. DECLARATION DE CONFORMITE Via dei Colli, 66 - 31058 Susegana (TV) - ITALY come costruttore di MACCHINE PER CAFFÈ, dichiara che il prodotto ES como fabricante de CAFETERAS, declara que el producto FR en tant que constructeur de MACHINES A CAFE, déclare que le produit GB being the manufacturer of COFFEE MACHINES, hereby declares that the product USA DE erklärt als Hersteller von KAFFEEMASCHINEN, daß das Gerät MODELLO MODELO MODELE MODEL MODELL TIPO TIPO TYPE TYPE TYP N°DI SERIE MATRICULA N°DE SERIE SERIAL NO SERIENNUMER IT al quale si riferisce questa dichiarazione è conforme ai requisiti previsti dalle seguenti • DIRETTIVE CEE: 98/37/CE - 89/336/CEE - 97/23/CE • DIRETTIVA BASSA TENSIONE: 73/23/CEE ES al que se refiere esta declaración es conforme con lo que disponen las siguientes • DIRECTIVAS CEE: 98/37/CE - 89/336/CEE - 97/23/CE • DIRECTIVA BAJO VOLTAJE: 73/23/CEE FR auquel se réfère cette déclaration est conforme aux exigences essentielles de • DIRECTIVES CEE: 98/37/CE - 89/336/CEE - 97/23/CE • DIRECTIVES BASSE TENSION: 73/23/CEE GB to which this declaration refers, complies with the requirements set forth by the following USA • EEC DIRECTIVES: 98/37/EC - 89/336/EEC - 97/23/EC • LOW VOLTAGE DIRECTIVES: 73/23/EEC DE Susegana auf welches sich diese Erklärung bezieht, folgenden Vorschriften entspricht • EG-VORSCHRIFTEN: 98/37/EG - 89/336/EEG - 97/23/EG • NIEDERSPANNUNG VORSCHRIFT: 73/23/EG Review Rev 04 - 05/2005 - General review Summary GENERAL INSTRUCTIONS .............................................................................................................................. 6 ABOUT THE MANUAL .................................................................................................................................... 6 Safety instructions ........................................................................................................................................ 6 INTRODUCTION ............................................................................................................................................. 7 1. MACHINE DESCRIPTION .......................................................................................................................... 8 2. PREPARATION OF THE MACHINE ............................................................................................................ 9 3. STARTING THE MACHINE ........................................................................................................................ 9 3.1 ELECTRICAL HEATING ...............................................................................................................................................9 3.2 GAS HEATING (if included) ...................................................................................................................... 10 3.3 MIXED GAS+ELECTRICAL HEATING (if included) ............................................................................................. 10 4. BREWING COFFEE................................................................................................................................. 10 4.1 GRINDING AND DOSING ..........................................................................................................................................10 4.2 PREPARING THE COFEE ..........................................................................................................................................10 5. USE ....................................................................................................................................................... 11 5.1 AL - SMMA VERSION...............................................................................................................................................11 5.2 AEP - SMSA VERSION .............................................................................................................................................11 5.3 JUNIOR VERSION.....................................................................................................................................................11 5.4 AEAP - SMAT VERSION ..........................................................................................................................................12 5.5 SAE - SME VERSION ..............................................................................................................................................13 6. PREPARATION OF HOT DRINKS ............................................................................................................ 14 6.1 DISPENSING HOT WATER MANUALLY ......................................................................................................................14 6.2 DISPENSING HOT WATER AUTOMATIC .....................................................................................................................14 6.3 DISPENSING STEAM................................................................................................................................................14 7. CUP HEATING DEVICE (if included) ................................................................................................................. 14 8. ACCESSORIES ....................................................................................................................................... 15 8.1 THERMO-RESERVE .................................................................................................................................................15 8.2 CAPPUCCINO MAKER ..............................................................................................................................................15 8.3 GIANT FILTER-HOLDER ...........................................................................................................................................15 8.4 SPOUT FOR THREE CUPS .......................................................................................................................................15 9. SOFTENER ............................................................................................................................................ 16 10. CLEANING ........................................................................................................................................... 17 11. CHECKS AND MAINTENANCE .............................................................................................................. 18 12. SUGGESTIONS FOR OBTAINING GOOD COFFEE .................................................................................. 19 13. LIST OF HAZARDS ............................................................................................................................. 19 14. MALFUNCTIONS AND CORRESPONDING SOLUTIONS.......................................................................... 20 espresso coffee machine - instructions for the user R GENERAL INSTRUCTIONS Please read the instructions carefully before using the machine! The espresso coffee machine that you have purchased was designed and constructed in compliance with the requirements of contemporary technologies, which provide quality and reliability. These instructions will help you to get acquainted with the advantages of this machine. Here you will find information how to operate the machine in the most efficient way and about how to react if a malfunction would occur. Store these instructions carefully. If you should lose them, you can ask for an additional copy from the manufacturer. HAVE A PLEASANT READING AND… NICE COFFEE! ABOUT THE MANUAL The manufacturer reserves the right to add additional details to the product. We guarantee that these instructions reflect the actual state of the product at the moment of its sale on the market. We also would like use this occasion to invite you to offer suggestions regarding possible improvements of the product or the instructions themselves. Safety instructions • The packaging elements should not be left within the reach of children. It is recommended to store the packaging until the expiration of the warranty period. • The packaging material must not be left in the reach of children in that they are a potential source of danger. Keep the packaging until the guarantee has expired. • Before using the machine, make sure that the values indicated on the data plate correspond to those in the electrical network. The data plate is located on the front or side panel of the machine. • The installation must be performed by qualified and prepared staff and in accordance with local safety requirements. Improper installation may result in accidents with people or animals, or damage of furniture. • The safety of this product is guaranteed only if it is connected to proper electrical mains. If you are not sure about this, please refer to specialized staff. The manufacturer does not take any responsibility for damages caused by improper connection of the machine. • Qualified personnel should install a general protection fuse, as required by safety standards; the diameter of the contact elements should be equal to or bigger than 3 mm. • The use of connection-blocks and cable extensions is not recommended. If their use is inevitable, use only a one-socket connection block in compliance with safety standards. Do not exceed the kilowatts rating indicated on the connection blocks. • The machine is designed for the preparation of hot drinks such as coffee, tea and milk. The machine should be usedonly to prepare drinks, for which purpose it has been designed. Any other use may lead to hazards. The manufacturer does not take any responsibility for damage caused by improper and unreasonable use. • Safety Instructions regarding electrical appliances: - Do not touch the machine with wet hands and feet! - Do not use the machine barefooted! - Do not use cable extensions in wet areas! - Keep the machine away from children and unauthorized persons! - Do not switch off from the mains!; 6 - english espresso coffee machine - instructions for the user R • Before the specialized personnel carrys out any maintenance operation deactivate the appliance form the electrical network through the omni-polar switch. • Follow the instructions for everyday cleaning as given is this manual. • In case of damage or improper functioning switch off the machine. Do not try to repair it yourself, but refer to specialized staff. • Repairs can be performed only by the manufacturer or by authorized service, using genuine spare parts only. If these conditions are not observed, the guarantee will be cancelled. • The original power plug should not be replaced by the user. In case the plug gets damaged, switch off the machine and refer to a professional. • In case you decide not to use the machine for a long time, it is recommended to switch it off from the mains and to drain the water. • For the proper functioning of the coffee machine it is necessary to follow the instructions of the manufacturer strictly and also to have specialized staff perform periodical maintenance. • Do not expose your hands or other parts of your body in the direction of the coffee, the steam or hot water outlets. Steam and hot water may cause injuries. • During operation the steam and hot water outlets are very hot; handle them very carefully and only in the places specified for that purpose. • Place cups upon the cup heater plateau especially designed for them and only after they have well dried.Do not place other objects on this plateau. • The dishes belonging to the machine itself are to be placed on the cup-heater plane. It is incorrect to place any other object. • Any unauthorized handling of any part of the machine renders any guarantee null and void. WARRANTY 12 months on all components, excepting electrical and electronic components and wear-and-tear parts. INTRODUCTION The espresso coffee machine is intended for professional use. It is designed to prepare hot drinks such as tea, cappuccino, coffee (at various strengths and volumes) and espresso. Additional accessories are available which have been designed for optimum use of the machine. If the machine has two or more groups, it can be operated by two or more persons at the same time. These characteristics, together with the fact that the machine is capable of non-stop preparation of drinks, guarantee extensive and efficient use. WARNING The user must be provided with instructions in order to use the machine properly. It is recommended not to take actions which may disturb the functions of the machine. WHEN THE MACHINE IS SWITCHED ON, ITS BOILER CONTAINS STEAM AND WATER under pressure. english - 7 espresso coffee machine - instructions for the user R 1. MACHINE DESCRIPTION 16 LEVER MACHINE 1 15 14 2 13 3 1 Boiler level-check window 2 Gauge 3 Steam gauge 4 3 5 4 Steam nozzle 5 2-cup filter holder 6 6 Adjustable foot 7 Hot water dispensing spout 12 8 Gas burner viewing window (if included) 4 9 1-cup filter holder 6 10 11 7 8 9 10 Gas safety (if included) 11 Gas ignition push button (if included) 12 Machine main switch/commutator DISTRIBUTION MACHINE 13 Cup rest grille 14 Machine on indicator light 15 2 18 1 18 14 15 Hot water knob 16 Lever groups 17 15 13 17 Manual delivery switches 3 18 Push button panels 4 3 5 6 7 12 4 8 - english 6 11 10 9 8 espresso coffee machine - instructions for the user R 2. PREPARATION OF THE MACHINE The preparation of the coffee machine and its installation must be performed by qualified staff. WARNING Use of the machine without all the installation operations having been carried out by technical personnel could damage it seriously. 3. STARTING THE MACHINE 3.1 ELECTRICAL HEATING 1 Before starting the machine, make sure that the level of water in the boiler is higher than the minimum level on the level-check window (1). If there is no water (first installation or after boiler maintenance), it is necessary to fill the boiler in advance, so as to prevent overheating of the heating element. Proceed as follows: Switch Open the water tap of the water mains and of the softener. Using manual fill (2) fill the boiler with water until the optimal level is restored. Turn the switch to position "1" and wait for the machine to warm up completely. 2 0 1 2 Commutator Open the water tap of the water mains and of the softener. Turn the switch to position "1" (electrical power supplied to the pump for automatic boiler filling and machine services) and wait for the boiler to be automatically filled with water. Turn the switch to position "2" (full electrical power supplied, including the heating element in the boiler) and wait for the machine to warm up completely. 0 1 Switch Commutator WARNING • • • during the machine's warm-up phase (roughly 20 minutes), the negative pressure valve will release steam for a few seconds until the valve itself closes before using the machine, run deliveries dry with the filter holder attached for a few seconds to release any air which may be in the circuit, so that the delivery groups are completely heated before using the machine, dispense a few servings of coffee to test the grinding and to check the operating pressure of the machine english - 9 espresso coffee machine - instructions for the user R 3.2 GAS HEATING (if included) • • • Turn the switch (A) round to position 1; Open the gas cock (B) placed on the network; Keep knob (C) pressed while simultaneously pressing the ON button (D). When the flame is lit, keep knob (C) pressed for a few seconds for the thermocouple to warm up; Check for the ignition of the flame, through the small window (E); Wait for the exercise pressure indicated on the gauge to reach the work value 1-1,2 bar. • • E A B 3.3 MIXED GAS+ELECTRICAL HEATING (if included) D • • C Proceed as above "GAS HEATING"; After having checked the flame ignition rotate the switch (A) to position 2. In this way the resistance of the boiler is fed and the exercise pressure will be reached in a shorter amount of time; Wait for the exercise pressure indicated on the gauge to reach the work value 1-1,2 bar. • WARNING For safety reasons gas heating must be deactivated during long periods that the machine is inactive (night-time or when the place is closed). It is not advisable to place cloths or other objects on the surface of the cup heater. This would obstruct normal air flow. 4. BREWING COFFEE 4.1 GRINDING AND DOSING It is necessary to have a coffee grinder with a dosing unit to grind coffee every day. Grinding and dosing of coffee must be performed according to the instructions of the manufacturer of the coffee grinder. Please observe also the following: • In order to get a nice espresso, do not store large amounts of coffee beans. Also check the expiry date! • Never grind large amounts of coffee! • Do not purchase ground coffee as it may lose its fragrance before soon! If necessary, purchase ground coffee only in vacuumed packages. 4.2 PREPARING THE COFEE • • • • 10 Fill the piston with 1 portion of ground coffee (about 6 ~ 7 grams) and press it with the special pressing appliance. Fix the handle of the piston to the brewing group. Do not tighten too hard to avoid damaging the thread. For the same reason it is good to clean the edges of the filter holder before fixing the handle to the socket of the brewing group. Follow the instructions provided by the manufacturer of the grinder-doser. - english espresso coffee machine - instructions for the user R 5. USE 5.1 AL - SMMA VERSION • • • • • put the coffee cup under the dispensing spout; pull the lever all the way down; wait briefly (3 to 5 seconds); raise the lever until you encounter some resistance, then release it; wait for dispensing to finish. Phase 1 Lowering the lever. Phase 2 Pre-infusion for 3÷5 seconds. Phase 3 Release of lever and delivery of the coffee. WARNING NEVER carry out the above-described operations wihout the coffee in the filter or without the filter-holder assembled in the group; the sudden return of the lever upwards can damage the appliance and injure people. The time of delivery depends on the grinding and the quantity of coffee in the filter holder. 5.2 AEP - SMSA VERSION • • put the coffee cup under the dispensing spout; press the desired dose key: the coffee starts pouring and can be stopped using the same push-button, when the desired amount of coffee has been delivered. 5.3 JUNIOR VERSION Dispensing coffee • • • • put the coffee cup under the dispensing spout; press the desired dose key: wait for dispensing to finish (LED comes on); to stop coffee delivery in advance, press the delivery key again or press the STOP key; if the push button panel malfunctions or is locked, use the manual switch. PROG. STOP Programming • • • • • • put the coffee cup under the dispensing spout. press the PROG/STOP key for at least 5 seconds until all dose key LED are on. press the desired dose key. to confirm the dose press the dose key or the PROG/STOP key again. repeat this operation for the other dose keys. programming will be terminated automatically after a few seconds. WARNING The programming of every dose must be done with ground coffee and not with previously used grounds. english - 11 espresso coffee machine - instructions for the user R 5.4 AEAP - SMAT VERSION Dispensing coffee • • • • • put the coffee cup under the dispensing spout; press the desired dose key: wait for dispensing to finish (LED comes on); to stop coffee delivery in advance, press the delivery key again or press the STOP key; to obtain continuous delivery of coffee select the CONT key. To interrupt delivery press CONT again or the STOP key; if the push button panel malfunctions or is locked, use the manual switch located near the push button panel. NOTE The timer measures the time and not the amount of coffee in the cup. The same programming may provide different amounts of coffee depending on how the coffee is ground. Programming 1) 2) 3) 4) 5) Press and hold down the STOP/PROG key (1) for 5 seconds and check that all of the LED on the push button panel come on. This confirms correct entry into the programming phase. Press on of the two dose keys (2) to program. The LED corresponding to the CONT key (continue) and to the key of the dose being programmed stay on. When the desired amount of coffee in the cup has been reached, press the STOP/PROG key (1) or the key of the dose being programmed to stop delivery and memorize the new value (the duration of the dose of coffee is calculated in seconds). At the same time, the LED for the dose which is still to be programmed comes back on, while the LED for the programmed dose stays off. Proceed with the programming of the other coffee dose by pressing the other dose key. Once the desired amount of coffee in the cup has been reached, press the dose key or the STOP/PROG again (1). To exit programming, press and hold down the STOP/PROG (1) key for more than 5 seconds. 2 CONT CONT. 3 PROG. STOP 1 In some previous versions of AEAP-SMAT machines, push button panels are installed with time adjustment by means of a trimmer (4): using a screwdriver to turn clockwise increases delivery time, turning counter-clockwise reduces delivery time. NOTE STOP PROG 3 2 4 1 CONT. STOP It is possible to re-program the coffee dose that you have just finished programming (LED off) without necessarily having to turn the system off and back on or exiting the programming phase. The programming of every dose must be done with ground coffee and not with previously used grounds. The system automatically exits programming status approximately 10 seconds after the last operation. 12 - english espresso coffee machine - instructions for the user R 5.5 SAE - SME VERSION Dispensing coffee • • • • put the coffee cup under the dispensing spout; press the desired dose key: wait for dispensing to finish (LED comes on); to stop coffee delivery in advance, press the delivery key again or press the STOP key; if the push button panel malfunctions or is locked, use the manual switch. Programming • Place the programming lever (1) in the ON position. It is located under the front right-hand panel of the body; put the coffee cup under the dispensing spout. press the PROG/STOP key (2) and all dose key LED will come on; press the desired dose key (3); when the desired dose has been attained, confirm by pressing the PROG/STOP key (2); Repeat this operation for the other dose keys. upon completion of programming, place the programming lever (1) back in the OFF position. • • • • • • 3 1 3 3 PROG. PROG. STOP STOP 2 2 2 In some models, the programming lever has been eliminated because to access program, and it is enough to press the PROG/STOP key for at least 5 seconds with all push button panel LED coming on. Also, confirmation of the dose can be given by pressing either the PROG/STOP key or the selected dose key. In other models (for example GLORIA), to access programming it is necessary to use a special key switch. To exit programming it is sufficient to wait a few seconds. NOTE The programming of every dose must be done with ground coffee and not with previously used grounds. With machines having two or three groups, by first programming the right-hand push buttons the others are automatically programmed. It is however both possible and advisable to program the push button panels independently, always starting from the right-hand push button panel. english - 13 espresso coffee machine - instructions for the user R 6. PREPARATION OF HOT DRINKS 1 6.1 DISPENSING HOT WATER MANUALLY 3 To dispense hot water, turn the tap knob counter-clockwise (1): the amount of water which comes out of the hot water nozzle (2) will be proportional to the opening of the tap. 6.2 DISPENSING HOT WATER AUTOMATIC Programming • Place the programming lever in the ON position (4) It is located under the front right panel of the body (in some models, to access programming you only need to press PROG/STOP (5) for 5 seconds or to turn the programming key); put the cup under the hot water nozzle; press the PROG/STOP key (5) and all dose key LED will come on; press the key to dispense hot water (3); when the desired dose has been attained, confirm by pressing the PROG/STOP key (5); Repeat this operation for the other dose keys. upon completion of programming, place the programming lever (4) back in the OFF position. • • • • • • 2 6 Dispensing hot water • • • Put the cup under the hot water nozzle; press the hot water key. Wait for water to be dispensed; to stop delivery in advance, press the hot water delivery key again (3) or press the STOP key. 4 7 8 6.3 DISPENSING STEAM To dispense steam, turn the tap knob counter-clockwise (6): the amount of steam which comes out of the steam nozzle (7) will be proportional to the opening of the tap. PROG. WARNING STOP Handle the steam nozzle with care using the rubber anti-burn handle (8) and do not touch the hot water nozzle. Contact with steam and hot water may be harmful to people, property or animals. 1 7. CUP HEATING DEVICE (if included) The cup heating device is for heating cups before they are used. • Place the cups on the upper surface (1) of the coffee machine. • Start the electric heating element with the switch (2) or with the push button panel. WARNING For safety reasons we advise against putting cloths or other objects on the upper surface of the machine as they could obstruct normal air circulation. 14 2 - english 5 espresso coffee machine - instructions for the user R 8. ACCESSORIES 1 8.1 THERMO-RESERVE It is practically composed of a receptacle in which a considerable quantity of coffee (2,5 lt.) is produced which constitutes a reserve in case there is a great demand for such a drink (for example, breakfast, conferences, etc.). 2 Preparation • • • • Lift the cover by pulling the knob (1); Put the quantity of ground coffee (about 130 grams) in the special filter and close it again, making the knob click (2) into the safety position; Open the water cock (3) making it rotate counterclockwise. Once the desired quantity has been reached (maximum capacity: 2.5 litres), close the cock; Once the operation has been done the residual pressure must be discharged with the help of a drain cock (5) placed on top of the thermo-reserve group. 5 Delivery The removal of the coffee form the container is done by activating the dispenser lever (4) placed in the lower central part. The coffee remaining in the container can be heated by means of a vaporizer cock (6) placed on the right part of it. 6 WARNING Always open the exhaust valve (5) before opening the cover. Non-observance of this operaton causes serious damage to things, people and animals. 3 8.2 CAPPUCCINO MAKER • • • • Put the suction tube in the milk; place the pitcher under the spout of the cappuccino maker; turn the steam tap counter-clockwise. When the desired level is reached, close the steam tap; pour the foamed milk into the cups with the coffee. 4 NOTE To obtain warm milk without foam, lift the tab (1) upwards. For best results, we recommend not dispensing directly into the coffee cup, but rather into a pitcher. From there, pour the foamed milk into the coffee. WARNING Be sure to keep the cappuccino maker clean at all times as described in the chapter "Cleaning". 1 CAPPUCCINO position WARM MILK position 8.3 GIANT FILTER-HOLDER When long deliveries, use the extra-large filter holder with its capacity of 50 g of ground coffee. 8.4 SPOUT FOR THREE CUPS To dispense 3 coffees at the same time, use the three-cup spout (requires roughly 21 g of ground coffee). english - 15 espresso coffee machine - instructions for the user R 9. SOFTENER Mains water contains insoluble salts, which cause the build-up of lime scale deposits in the boiler and in other parts of the machine. The softener makes it possible to eliminate or substantially reduce the presence of these mineral salts. The resin softener has the property of retaining the calcium contained in the water. For this reason after a certain period the resins are saturated and are to be regenerated with coarse kitchen salt (NaCL, sodium chloride) or special water softening salt. It is very important to regenerate the softener within the established times. The regeneration is to be done regularly every 15 days. However, in locations with very hard water, it will be necessary to regenerate more frequently. The same is true of places in which there is a large consumption of hot water for tea or other uses. Softener regeneration Proceed as follows: • move levers (2) and (5) from left to right; • Remove the lid by loosening the knob (1). • Release enough water through the pipe (3) to make room for the amount of salt as required depending on the model (see table). • Clean any salt or resin residue from the gasket located on the lid. • Put the lid back in place by screwing the knob (1) down securely and move the lever (2) back from right to left. • Let the salt water drain from the small tube (4) until the water is no longer salty (about 30-60 minutes). The salt allows the accumulated mineral salts to be released. • Bring the lever (5) from right to left back to its initial position. 1 2 3 5 4 Model softener Amount of salt 8 litres 1,0 kg 12 litres 1,5 kg 16 litres 2,0 kg WARNING The build-up of lime scale in the hydraulic circuit and boiler inhibit thermal exchange, thus compromising proper operation of the machine. Heavy incrustation in the boiler may cause long machine shutdowns and in any case invalidate any guarantee, because this symptom indicates that regeneration has been neglected. In order to keep the softener and hence the machine in perfect operating condition, it is necessary to perform regeneration periodically based on the use of the softener and the hardness of the water that is used. The table alongside shows the values of the quantity of softened water based on the hardness of the water in the various units of measure: - F°: French degree - D°: German degree = 1,8 °F - mg CaCO3 Amount of softened water based on hardness F° 30° 40° 60° 80° D° 16,5° 22° 33° 44° mg CaCO3 30 40 60 80 8 litri 1000 lt 900 lt 700 lt 500 lt 1,0 kg 12 litri 1500 lt 1350 lt 1050 lt 750 lt 1,5 kg 16 litri 2100 lt 1800 lt 1400 lt 1000 lt 2,0 kg For further information on installation, start-up and regeneration of the softener, refer to the relative instruction manual. 16 - english salt espresso coffee machine - instructions for the user R 10. CLEANING For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the functional parts and accessories as well as the body panels. The indications given here are applicable for normal use of the coffee machine. If the machine is heavily used then cleaning should be performed more frequently. Filter and filter-holder The filters and the relative filter-holders must be cleaned daily in hot water. The best thing to do is to let them soak in hot water overnight so that the fatty coffee deposits can dissolve. It is advisable to add an envelope or tablet of special detergent to the water, and then to rinse everything off with water. Failure to clean the filters and filter holders daily will compromise the quality of the coffee and will also cause problems such as bad extraction and coffee grounds at the bottom of the cup. Perforated disk and containment ring Both the shower plate (4) and its containment ring (3) should be cleaned weekly in hot water. To do this loosen the screw (5) and remove the two elements from the dispensing unit. Steam nozzles The steam pipes must be kept clean at all times. Check the ends of the steam nozzles and clean them monthly, clearing out the exit holes with a small needle. 3 Delivery groups (except for AL - SMMA version) The cleaning of the internal parts of the delivery groups is to be performed weekly in the following manner: • replace the normal filter of the filter-holder with a solid one; • pour a teaspoon of a suitable detergent powder on the solid filter, and attach the filter-holder to the group; • use the delivery switch to set the group in operation; • repeat the above operations until the water comes out clean; • turn off and remove the filter-holder from the group; • rinse a final time, so as to remove any residual detergent. 4 5 WARNING Do not use a solid filter to clean the machines with a lever group (AL-SMMA) Body The body panels should be cleaned with a cloth soaked in warm water. Do not use abrasive detergents since the panels could get scratched. Grinder-doser Every week clean the bell jar and the dosing device with a cloth soaked in lukewarm water, both inside and out. Thermo-reserve Once there is not more coffee in thermal reserve, clean as follows : • remove the filter with a cloth, avoiding direct contact with the hot parts; • empty the coffee grounds out of the filter and wash it in lukewarm water; • remove the plastic funnel and wash it in lukewarm water; • clean the container with a damp cloth and dry it; • replace the funnel and the filter. NOTE When cleaning, always use perfectly clean and sanitized cloths. english - 17 espresso coffee machine - instructions for the user R Cappuccino maker Special care is advised when cleaning the cappuccino maker. Follow these instructions: • wash initially by immerging the suction tube in water and then dispensing for a few seconds; • turn the rotating body (1) 90° to pos. B (milk outlet tube closed); • hold the milk suction tube in the air. Release the steam (dry run of cappuccino maker); • wait about 20 seconds to allow for of the cappuccino maker; • shut off the steam and place the rotating body back in pos. A; • if the air intake hole is clogged (2), carefully unclog it with a pin. pos. A 1 2 pos. B WARNING It is advisable to clean the cappuccino maker each time it is used for a period of time. This will help to avoid malfunctions and ensure a high level of sanitation of the system. 11. CHECKS AND MAINTENANCE To ensure perfect safety and efficiency of the machine over time, it is necessary to carry out routine, preventive and special maintenance. In particular, it is advisable to carry out an overall check of the machine at least once a year. Machine Periodically check the following items: • check the pump pressure with a gauge which should indicate a value of between 8 and 9 bar. In case of malfunctions, request the assistance of technical service; • still using the pressure gauge, check that the boiler pressure is roughly 0.8-1.2 bar. The assistance of technical service may also be required in this case; • check the condition of the filters for any damage along the edges and see if there are any coffee grounds in the cup. If necessary replace the filters. Grinder-doser Periodically check the following items: • check the dose, which should be about 6-7 g. per stroke and adjust the amount; • always monitor the degree of grinding and modify as required; • check the condition of wear of the grinders. They must be replaced when there is too much powder in the ground coffee (the grinders have a life cycle of approximately 600 kg of coffee). Softener - Electronic anti-lime scale system Perform the following steps on a weekly basis: • perform regeneration of the softener as described in chapter 9 (for the manual softener version); • check that there is salt in the appropriate container (for the version with automatic softener); • check the LEDs come on properly (anti-lime scale system version) - green LED system OK - red LED system partially out of order (*) - LED off system completely out of order (*) (*) request assistance from technical service 18 - english espresso coffee machine - instructions for the user R 12. SUGGESTIONS FOR OBTAINING GOOD COFFEE To obtain coffee of satisfactory quality, it is important for the water used to have a value of 4-5 °F (French degrees). If the water hardness is greater, the use of a softener is advisable. Avoid using the softener if the water hardness is less than 4 °F. If the taste of chlorine in the water is especially noticeable, a special filter should be installed. It is not advisable to keep large amounts of coffee beans, nor to grind large amounts of coffee. Set aside the amount in the container and if possible use it before the end of the day. Do not purchase pre-ground coffee as it expires in a short amount of time. After the machine has not been used for a relatively long period of time (2-3 hours) cycle through a few dry runs. Always carry out periodic cleaning and maintenance. 13. LIST OF HAZARDS This chapter describes possible hazards for the user if the specific safety standards described in this booklet are not adhered to. The appliance must be connected to an efficient grounding system If this is not done, the appliance can be a source of dangerous electrical discharges in that it is no longer able to discharge electricty to earth. Do not use running water to wash The use of pressurized water directly on the machine can seriously damage electrical appliances. Never use water jets to wash any part of the appliance. Be careful with the steam nozzles and hot water During use, the steam nozzles and hot water may overheat, thus becoming a source of danger. Handle such parts carefully. Never direct steam or hot water jets directly on parts of the body. Do not intervene on the machine when it is supplied with electrical power. Before carrying out any intervention on the machine you must turn it off by means of the main network switch or better yet, disconnecting the connection terminals in the network. Never remove any body panel when the machine is supplied with electrical power. Never work on the hydraulic system before having emptied it. All work regarding the hydraulic system and the relative boiler are to be avoided when there is still water and pressure in the system. You must therefore empty it beforehand, closing the mains cock and dry-running the delivery group for a short time. Switch off the machine and open all the steam and water cocks and taps. With the pressure zero, completely empty the boiler, unscrewing the special pipe fitting situated on the lower part of it. If the above procedure is not correctly carried out, opening any part of the hydraulic system can cause a sudden outlet of overheated water under pressure. Lever machines Never lower the lever if there is no coffee in the filter, or if the filter holder is not installed on the group: the sudden upwards movement of the lever may damage the appliance and injure individuals. Gas machines Periodically check for gas leaks in the system by applying a soapy solution to the ducts. For safety reasons, close the gas heating system when the machine is not in use (at night or during hours of closure) Use of the appliance This espresso coffee machine is an appliance exclusively for professional use. Any other type of use is considered wrong and therefore dangerous. Never allow children or incapable persons to use the machine. Non-observance of the above-described standards can cause serious damage to people or animals. Never work on the electronic apparatus when the machine is still supplied with electrical energy. Shut down the machine completely by unplugging it from the mains before carrying out any operation. english - 19 espresso coffee machine - instructions for the user R 14. MALFUNCTIONS AND CORRESPONDING SOLUTIONS Indication Cause Solution NO POWER TO MACHINE 1) The machine commutator is in position "0" or "1" 2) The mains power supply switch is in the OFF position 1) Turn the machine commutator to position "2" 2) Place the mains switch in the ON position NO WATER IN BOILER 1) The water mains tap is closed 1) Open the water mains tap EXCESSIVE WATER IN BOILER 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service STEAM DOES NOT COME OUT OF NOZZLES 1) The nozzle sprayer is clogged 2) Machine switch in position "1" 1) Clean the steam nozzle sprayer 1) Turn the machine switch to position "2" STEAM MIXED WITH WATER COMES OUT OF THE NOZZLES 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service NO DELIVERY 1) The water mains tap is closed 1) Open the water mains tap WATER LEAKS FROM THE MACHINE 1) The tub does not drain 2) The drain tube is detached or broken or has obstruction to water flow 1) Check the sewer drain 2) Check and restore the connection of the drain tube to the tub COFFEE IS TOO COLD / HOT 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service DELIVERY OF COFFEE IS TOO FAST 1) The coffee is ground too coarsely 1) The coffee is ground too coarsely DELIVERY OF COFFEE TOO SLOW 1) Coffee is ground too finely 1) The coffee is ground too coarsely COFFEE GROUNDS ARE WET 1) Dispensing assembly dirty 2) The delivery group is too cold 3) Coffee is ground too finely 1) Wash the assembly with the solid filter 2) Wait for group to heat up completely 3) Adjust the grinding of the coffee THE GAUGE SHOWS AN UNACCEPTABLE PRESSURE 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service GROUNDS IN CUP 1) The filter holder is dirty 2) The filter holes are worn 3) The coffee is not ground evenly 1) Clean the filter holder 2) Replace the filter 3) Replace the grinders 20 - english espresso coffee machine - instructions for the user R Indication for SAE-SME: ALL THE LED OF ALL THE PUSH BUTTON PANELS FLASH Cause Solution After a few minutes, automatic filling with water is stopped: 1) Time control device has cut in 2) No water in mains 1) Turn the machine off and then back on 2) Open the water mains tap 1) Coffee is ground too finely 1) The coffee is ground too coarsely COFFEE DELIVERY ONLY BY MEANS OF MANUAL KEY 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service THE PUMP WORKS ONLY WITH THE MANUAL DELIVERY KEY 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service SHUTDOWN OF ELECTRONIC SYSTEM 1) Malfunction in the electrical or hydraulic system 1) Request assistance from technical service THE PUMP LEAKS WATER 1) Pump malfunction 1) Request assistance from technical service THE MOTOR STOPS SUDDENLY OR THE THERMAL PROTECTION CUTS IN DUE TO AN OVERLOAD 1) Pump malfunction 1) Request assistance from technical service THE PUMP FUNCTIONS BELOW THE NOMINAL CAPACITY 1) Pump malfunction 1) Request assistance from technical service THE PUMP IS NOISY 1) Pump malfunction 1) Request assistance from technical service for AEP-SMSA AEAP-SMAT: THE FRONT LED FLASHES INCORRECT COFFEE DELIVERY THE COFFEE DOSE IS NOT MET THE LED OF THE DOSE PUSH BUTTON FLASHES WARNING If the problem is not solved, turn the machine off and contact technical service for assistance. Do not attempt to undertake any repairs. english - 21 C.M.A. S.p.A. Via dei Colli, 66 - 31058 SUSEGANA (TV) - ITALY Tel. +39.0438.6615 - Fax +39.0438.60657 www.cmaspa.com - [email protected] Cod. 02000000 - Rev. 04 - 05/2005


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It's very dark in here mom
But He said I'll be okay
That there's no place safer for me mom
That you were made a special way
I told Him that I'm scared mom
He said you might be too
But I promise that you'll love me mom
If only half as much as I love you
He said I'd have to be a strong man mom
When we heard daddy say goodbye
I wish I could see you mom
I hate to hear you cry
He said I might not meet daddy mom
But I think that we'll survive
He told me grandpa's great mom
That he can teach me how to drive
I hear you with the doctor mom
You're talking about me
I hear you crying more mom
He said we'll do it by week 23
What are we doing mom?
He said I'll be out next week!
I can't wait to finally meet you mom
To feel the warmth of your cheek
I can feel that you're in pain mom
I hear you say you don't want me
I'm so sorry mom
I just wish you'd wait and see
I wish you'd wait and see mom
That no, your life will not be the same
But you'll never be alone mom
And you needn't feel your shame
Something is happening mom
I feel pain, hear your voice disappear
I don't understand mom
I was told I'd be safe here
I never got to meet you mom
But I knew you before I died;
Your voice, your touch, your cry, mom
Only I could hear your heart beat from the inside
I'm with my Friend again mom
He said you'll meet me here some day
I wish we could have met on earth mom
But until then, Heaven is where I stay
He says I have your eyes mom
And the dimples in your cheeks
We were so close to meeting mom
I missed you by just a few short weeks
You made a difficult choice mom
You made it all alone
I wish I could have helped you mom
I wish you would have known
I wish you would have known mom
That was not the only choice
There were other options for us mom
If I only had a voice.


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The Mini Suites Hotel in Makati, Manila, Philippines – Events
Creating the perfect wedding reception requires meticulous touch, so allow us to help you paint the perfect scene for this romantic milestone. Choose from our wide selection of themed packages and let our competent crew exhibit the realization of your dream wedding.
It doesn't matter if you're as young as 18 or just wanting to be 18 again. If it's your birthday, we'll make sure you feel special. Our variety of packages, which include a range of delicious food options and complimentary accommodation, will definitely make your day a remarkable one.
Corporate or personal, intimate or with a large group, we'll have your event set up in no time. Complete with with an event host, buffet lunch or dinner, customized stage design, and a lot more, our team is dedicated in making your event one for the books.


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| This is a fan-game made by Shroobario! Please make NO edits except for spelling, Thanks.
Mario Pinball Land DS (working title) is the Nintendo DS sequel to the Game Boy Advance Mario Pinball Land. It is planned to be released Winter 2009. It's very similar to the first game, although it uses both screens and has different modes. This game shares some similarities with Metroid Prime Pinball.
The basics of the game are pretty much the same as from the first one. With the buttons R and L, or the Left on the D-Pad and A you control the Right and Left flippers. Mario takes the form of a ball, and that's your pinball which you must hit. The controls are customizable in the options menu though. The game has items like in the first game, including the Blue Pipe which stays between the two flippers ot prevent Mario from falling.
The main difference between the top and bottom screens, meaning there's more playing space, and some tables and stages have more than two flippers.
Mario Pinball Land DS has three different modes unlocked from the start, the Normal Mode, the Story Mode and the Multiplayer Mode, and 2 unlockables, the Time Attack Mode and the Retro Boss mode.
Normal Mode
Normal Mode plays like a normal Pinball game. You play in a single table until you run out of balls. The objective in general is to get as many points as possible, but each table got their own side missions, in which you can collect stars and coins. Different from the Story Mode, this mode includes plungers, meaning you don't see Mario coming back to normal after going into the hole, and the ball isn't automatically put into game.
There are different ways to get new tables to Normal Mode, from getting certain score in another table and beating Time Attack at a certain speed to buying them in Toad's Tents in the Story mode. You can also unlock different characters to play here, like Luigi and Peach. However, on multiballs (only available in the Normal Mode) if you have no different ball unlocked, 2 random characters will be selected to be put in-game. If you did unlock 2 new characters, those will be used on Multiballs, and if you unlocked more than that, two will be randomly selected from the ones you have. You unlock characters in a similar fashion to unlocking tables. For example, you unlock Peach by beating the Story Mode.
Story Mode
Story Mode is like the Adventure Mode from the first game. You must defeat enemies to obtain coins, complete tasks to obtain stars which you use to open locked doors, and defeating bosses to get Star Keys. You can go in Toad's Tents to buy items and 1-Ups. There's also cannons which are used to move from one stage or to another, like in the original.
The main difference between Story Mode and the GBA's Adventure Mode, other than the second screen is the way of saving. In the original, if you quit the game without selecting "Save and Quit" in the start menu, you would loose all your progress. In Mario Pinball Land DS, the game saves automatically every time you get an item, a star, a Star Key, change rooms or fall. There's also a "Save and Continue" option which will save your current coins and etc. and the "Save and Quit" option remains.
Time Attack
Time Attack is the exact same thing as in the GBA game, and even though it is an unlockable mode, you can see it since the start, although it's not selectable and is in grey. It's also extremely easy to unlock, you just have to beat a single boss in the Story Mode, and you'll have the stage from that boss available in Time Attack mode. To unlock more, you just have to beat more bosses. The objective of this mode is to beat the stage the quickest you can, meaning getting to the boss and defeating him.
The Multiplayer game is more of a version of Normal Mode for two or more players, although a single player can play it alone too. It is very similar to Metroid Prime Pinball's multiplayer mode, in which players race to 100,000 points first. If you fall, you are automatically in the game again. The first player and players that own the game is limitted to characters he unlocked, or if the character they unlocked is already chosen by another player, they get one randomly from the ones he didn't while the players that do not own the game get to choose any ball from an almost complete roster.
Retro Boss Mode
Retro Boss Mode is a mode where players get to defeat the bosses from the first Mario Pinball Land games in new style, with the two DS screens and better graphics. The bosses are also somewhat more difficult than in the first game, meaning it takes for example, more hits for it to die. There are some very noticeble changes to some bosses, like Petey Piranha, who now walks around eating the character instead of staying in the same spot, while others have not so major changes.
To unlock this mode, you must have the original Nintendo DS or the Lite version, and a cartridge of the game for GBA. You must insert the GBA game in the Slot 2 of your DS, and turn Mario Pinball Land DS on. The mode will be unlocked on the Mario Pinbal Land DS game forever, meaning you won't need to have the GBA game inserted to play the mode. That's good for Nintendo DSi owners who want to have this mode unlocked, because they just need to find someone with the game and with a Nintendo DS/NDS Lite, unlock the mode on their own game and then play it on their DSi.
After the events at The Fun Fair and Mario Pinball Land, Toadsworth decides to make a park near the castle (where he thinks it would be safe) for Princess Peach's amusement, and Mario is there for the grand opening. A Koopa wearing a sunglass, much like Rebel Koopa from the Paper Mario series, a blue shell and a name tag written "Pooka - Koopa Fun Inc." is finishing to set up the target which is part of the Air Cannon. He gives everyone a thumbs-up sign, and leaves. Princess Peach steps ahead and goes into the Spherasizer and is launched into the target. As soon she hits the target, it turns into a cage with rockets and Peach is taken to Bowser's Castle. It was all set-up by Pooka, one of Bowser's minions. Mario rushes to the Spherasizer and goes into the Air Cannon, which is redirected by Toad so it hits the RockeTarget Cage. However, a dashing Blue Shell comes, and hit's the cannon, pointing it to the Casle's window. The game then starts.
Different from the main game, the plot is only seen fully when Story Mode is started, before, only the setting up of the Castle's Park is seen.
This game has different balls which you can play with in the Main Mode game.
|How to Unlock
|Available from the start.
|Beat the High Record in all the tables available since the start from the game in the Main Mode.
|Princess Peach
|Beat the Story Mode.
|Beat all Time Attack high records in all stages.
Pinball Tables
These are the different Pinball Tables available in the Main Mode.
|How to Unlock
|Pipe Plains
|This table is completely made of pipes. Pipes are ramps, and there are 2 red warp pipes that take you to the other one. Bumpers are Piranha Plants. This is based off the pipe stage from the NSMB multiplayer.
|Available from start.
|Galaxy Bumpers
|Table in style of Super Mario Galaxy. Bumpers and other Pinball Table parts are planets and stars. Missions include defeating enemies from SMG and etc.
|Beat story mode.
Areas and Bosses
In the Story Mode, there are many areas to play on. You move from one to another by cannons, which appear by defeating the area's boss.
|Wonder Woods
|This area takes place in a forest, inhabitted by Goombas, Koopas, Monty Moles, Lakitus, and deep inside, Wiggler lives.
|Forever Frozen
|Giant Blooper
|This area is totally frozen, except in a place where you might be able to break the ice, and go into the sea. All around you'll see Monty Moles, Shy Guys skating, Snowmen, Cheep-Cheeps, and inside an undersea cave, a Giant Blooper lives.
|Bowser's Castle
|This is where Bowser rules. Many of his allies are around.
|Shroobz Inc. Products
|Fan Games
|Super Mario Jungle · Super Smash Bros. Strike · WarioWare: Overloaded! · Mario Hoops Wii Gym · Kirby Combo Blast · Drawn to Life 2: Rose of Life · Baby Mario Park · Mario & Luigi: Criminal Hunt · Wario Land: Touch Trouble · Nintencats · King Koopa RPG
|Fan Fics, Films and Cartoons
|Exploration Through the Skies · Mario Kart Racer (film) (anime) · Wario Land Show Time!
|Our Plumber's Last Jump · Fantendo's Single Panel Comics


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Grid Iron is a multi-award winning theatre company committed to producing exciting new work in a variety of spaces and locations. During the 15 years they have been producing they have amassed 27 awards and a further 19 nominations covering all aspects of their work from acting, writing and use of music to design, stage management and technical excellence.
"Grid Iron is not just a Scottish national treasure but one of the companies that has shaped British theatre over the last 20 years." The Guardian


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A Culture of Risk Management
Managing risk is our business. It's integral to our fiduciary role in managing our clients' funds and fulfilling our promise. It's how we identify, evaluate, control, monitor, and communicate the risks and opportunities associated with our operations and investments.
Our clients expect to be compensated for taking on additional investment risk. Risk management allows BCI to address uncertainty and manage associated risks and opportunities. Guiding principles inform our approach, which also requires communication and judgement. Effective risk management calls for knowledge of capital markets and legislation, as well as an understanding of investment products, business practices, and internal controls.
We take an integrated approach to risk governance. Doing so ensures that our management and Board of Directors have enhanced oversight of enterprise and investment risk management.
BCI's Approach to Responsible Investing
Responsible investing is an essential part of the investment beliefs shared by BCI and the pension funds and many of the other clients for which we invest. We believe that companies that employ robust environmental, social, and governance matters are better positioned to generate long-term value for investors than similar companies with less favourable practices.
As we have a responsibility to ensure reliable long-term returns, BCI integrates ESG into our investment decision-making processes, portfolio management practices, and our advocacy activities.
Responsible investing is one of BCI's investment beliefs.Responsible Investing
Our Framework
Our primary mandate is to create long-term client wealth and protect the value of our clients' funds. Our investment risk management framework addresses:
Concentration Risk
This is the risk of loss arising from exposure, either directly or indirectly, within or across different risk types such as region, issuer, sector, investment partner, or investment type. BCI limits risk by diversifying holdings within and across these exposures.
Credit and Counterparty Risk
Credit risk is the potential for loss from the deterioration or outright default of an issuer or guarantor's ability to honour payment obligations. We monitor credit quality across pooled funds, asset classes, and specific strategies. Counterparty risk is the potential for loss from a counterparty not honouring its contractual obligations. We mitigate this risk by only engaging with high quality counterparties after we complete a thorough review of their creditworthiness. BCI uses approved brokers, dealers, and derivative counterparties for all trading.
ESG Risk
This involves the risk of financial loss as a result of environmental, social, and governance (ESG) factors. BCI will measure and monitor ESG risk at different investment levels using best-in-class industry approaches and methodologies.
Liquidity Risk
BCI and our clients are exposed to market and funding liquidity risks. Market liquidity risk is the risk that an investment position cannot be unwound or offset in a timely fashion without enduring a significant loss attributable to market liquidity. Funding liquidity risk is the risk that a company will not be able to meet its payment obligations, both expected and unexpected, because of an inability to obtain funding. We manage liquidity risk by setting liquidity coverage ratio targets and diversifies sources and uses of liquidity by type, maturity, and counterparty.
Market Risk
This is the potential for loss resulting from adverse movement in market prices or factors such as interest rates, exchange rates, or credit spreads. We follow best-in-class industry practices to measure, manage and monitor market risk, and ensure that the risk is appropriate to each client and their expected return. We knowingly take on risk, assess the consequences of macro trends, and continually re-evaluate market conditions.


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Hi there
Last week I was invited to speak for an audience of entrepreneurs about…
Social media.
First question I asked: 'who is professionally active on social media?'
2 important words: ACTIVE and PROFESSIONALLY.
The room went pretty quiet.
A recent study about Belgian online shoppers shows us that 63% of them buy abroad.
Why is that? Different reasons. Price, ease, availability of products…
But this stat shows us that
there are a lot of opportunities for Belgian entrepreneurs willing to go online.
Not only Belgians of course.
So why not you?
How do you take your business online?
There are different steps like:
· Design and build an easy-to-use website.
· Use search engines to drive traffic to your site.
· Establish an expert position (Personal Branding).
· Use social media…
In this article I wanted to focus on the social media aspect of an online business.
So, I have created an infographic Social Media Strategy in 7 steps.
>>> You can download it here for FREE. Share if you like. Tx <<<
Your turn: what's your social media secret?


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The EL922x Terminal series for overcurrent protection is designed for 24 V DC operation and includes 19 different EtherCAT Terminals. There are 1- and 2-channel versions for various current loads up to a maximum of 10 A. Furthermore, the wide range of terminals is divided into:
System-integrated overcurrent protection offers numerous practical benefits for users. Wiring effort is reduced, since the feed into adjacent I/O terminals is achieved automatically by simply plugging in the terminal. In addition, control cabinets benefit from space and cost savings because additional coupling hardware and other digital I/O or power feeding products are no longer required. Furthermore, numerous types of process data can be accessed via EtherCAT, for example utilisation rate, load current, input/output current, undervoltage/overvoltage and feedback. This enables transparent system monitoring, minimised downtime, simplified troubleshooting and a comprehensive overview of plant history.


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Create an Account - Increase your productivity, customize your experience, and engage in information you care about.
On February 16, 2005, the City Commission approved the sale of the 40-acre private parcel to the joint partnership of the Rockefeller Group Development Corp/Kimco Realty (Rock-Kim Miramar). The private development was programmed to contain approximately 150,000 square feet of retail and fitness, 85,000 square feet of office and 504 residential units (134 townhouses, 370 garden apartments). These components are essential to fulfill the mixed-use Town Center vision.


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Mr Teddy Bear wrote:We would like to see lots more photos plse!
You'll have to rely on someone else as my trademark panorama technique isn't working this time (too many sideways steps between taking photos ).
On the plus side, if you want 36 shots of one side of the R8/R3/HHR "lane" I can post them (don't make me do this).


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- Stereo frequency shifting with independent or phase-locked shift.
- Stereo barberpole phasing with up to 32 stages.
- Advanced, dual 96-waveform LFOs. Waveforms include 8 different random modulations, 32 sequencer patterns, an envelope follower and many others.
- Tempo syncronisation at 24 rates from 1 cycle in 64 bars to 128 cycles in 1 bar.
- Two shift ranges for precise control.
- "Intelligent" randomize feature.
- MIDI learn.
- Minimal CPU power and memory bandwidth.
Freek sells for $39 and is available for Windows (VST) and Mac (VST & AU).


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"We look at milk, honestly, as one of nature's superfoods," VP of Marketing at Fairlife.
(In response to the position they've taken with Coca-Cola to make specialty milk a billion-dollar brand.)
Product Overview
Certified Organic & Non-GMO Ingredients with 1/2 Serving of Whole Vegetables per drink
Read: Whole Foods vs. Fortified
Ingredient List: USDA Organic Skim Milk, Filtered Water, Sneakz® Organic Veggie Puree Blend (Filtered Water, Organic Dried [Carrot, Cauliflower, Sweet Potato, Beet, Spinach]), Organic Cane Sugar, Organic Dutch Cocoa, Natural Flavors, Gellan Gum, Sea Salt
Competitive Advantages
Sneaky Nutrition
1/2 Serving of whole vegetables in each Sneakz. Available in Chocolate, Vanilla and Strawberry flavors.
Sip the Goodness
Campaign reach of 41,000 with a 22% response rate and average time on site of 5:33 over a 30 day period. Follow along on social media using hashtag #sipthegoodness.
Sip the Goodness
Our 30 second commercial has a 98% view through rate and has been watched over 9,000 times over a 30 day period.
Customer Driven Demand
@marlaegoodman, "Where can I find the case of VANILLA??"
@loves2loves, "So any stores carry them yet? My son loves anything strawberry and we can get the Chocolate from Target."
Fans are Taking Over the Feed
"Where are these sold?"; "Can I get this in California?"
Direct Conversations
"I absolutely love your product, especially the Chocolate Milkshake. I have a little one that will not eat vegetables or anything healthy. She has been drinking your shake every morning since I purchased your product a little over a week ago. The only location within 100 miles that has it is Babies R Us in Chesapeake, VA. Do you know if you will be distributing to any other stores in this area any time soon? I believe I cleaned Babies R Us out last time I was there. Also, if I complete the Retailer Request Form, do I just physically take it to my grocery retailer? Thank you so much!" - Amber (Mom from Virginia)
Senior Propels Prescription For Sneakz
Sneakz was created to help parents ensure their children consume a sufficient amount of vegetables. Now it joins the rank of versatile products gaining popularity among seniors seeking an alternative to long-limited nutritional supplement options.
Potential Reach: 49MM Moms
Primary Target: Moms Ages 24-50
Secondary Target: Adults Ages 55+ (nutritional supplement)
Demographics: Moms with kids in preschool - grade school but not in high school; Healthy Moms, Fit Moms, Trendy Moms, Green Moms, Stay-at-home Moms, Soccer Moms, Corporate Moms, etc...
Market Projections
Sneakz RTD Sales = 50,000 cases
Sneakz RTD Sales = 500,000 cases
Sneakz Sales = 600,000 cases
Product Specifications
N E W by Sneakz
6 Packs In Every Flavor
Introducing our all new six pack packaging made available to consumers thanks to demand by Walmart stores nationwide.
Sneakz Smoothie Powder
Contains Higher Protein utilizing our specialized Pea and Rice Protein formula and broadens our demographics to appeal to teens. Ingredients: Organic pea protein and rice protein (amino acids), Organic flavor, Organic carrot, Organic cauliflower, Organic beet, Organic sweet potato, Citric acid, Organic cane sugar, Natural flavor.
Sneakz Snacks
Say hello to on-the-go treats that are sure to satisfy hunger cravings and provide just the right amount of fuel for your little ones. Sneakz is working on introducing a new product line that addresses the problem of what to eat during in-between meal times.


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Here is a complete list of the nominees for the 2009 Golden Globe Awards. The ceremony will be held in Los Angeles on January 11.
Best film (drama)
The Curious Case Of Benjamin Button
The Reader
Revolutionary Road
Slumdog Millionaire
Best film (musical or comedy)
Burn After Reading
In Bruges
Mamma Mia!
Vicky Cristina Barcelona
Best director
Danny Boyle (Slumdog Millionaire)
Stephen Daldry (The Reader)
David Fincher (The Curious Case Of Benjamin Button)
Ron Howard (Frost/Nixon)
Sam Mendes (Revolutionary Road)
Best actor (drama)
Leonardo DiCaprio (Revolutionary Road)
Frank Langella (Frost/Nixon)
Sean Penn (Milk)
Brad Pitt (The Curious Case Of Benjamin Button)
Mickey Rourke (The Wrestler)
Best actress (drama)
Anne Hathaway (Rachel Getting Married)
Angelina Jolie (Changeling)
Kristin Scott Thomas (I've Loved You So Long)
Meryl Streep (Doubt)
Kate Winslet (Revolutionary Road)
Best actor (musical or comedy)
Javier Bardem (Vicky Cristina Barcelona)
Colin Farrell (In Bruges)
James Franco (Pineapple Express)
Brendan Gleeson (In Bruges)
Dustin Hoffman (Last Chance Harvey)
Best actress (musical or comedy)
Rebecca Hall (Vicky Cristina Barcelona)
Sally Hawkins (Happy-Go-Lucky)
Frances McDormand (Burn After Reading)
Meryl Streep (Mamma Mia!)
Emma Thompson (Last Chance Harvey)
Best supporting actor
Tom Cruise (Tropic Thunder)
Robert Downey Jr (Tropic Thunder)
Ralph Fiennes (The Duchess)
Philip Seymour Hoffman (Doubt)
Heath Ledger (The Dark Knight)
Best supporting actress
Amy Adams (Doubt)
Penelope Cruz (Vicky Cristina Barcelona)
Viola Davis (Doubt)
Marisa Tomei (The Wrestler)
Kate Winslet (The Reader)
Best foreign language film
The Baader Meinhof Complex
I've Loved You So Long
Waltz With Bashir
Best animated feature film
Kung Fu Panda
Best screenplay
Simon Beaufoy (Slumdog Millionaire)
David Hare (The Reader)
Peter Morgan (Frost/Nixon)
Eric Roth (The Curious Case Of Benjamin Button)
John Patrick Shanley (Doubt)
Best original song
Down to Earth (WALL-E)
Gran Torino (Gran Torino)
I Thought I Lost You (Bolt)
Once In A Lifetime (Cadillac Records)
The Wrestler (The Wrestler)
Best original score
Alexandre Desplat (The Curious Case Of Benjamin Button)
Clint Eastwood (Changeling)
James Newton Howard (Defiance)
AR Rahman (Slumdog Millionaire)
Hans Zimmer (Frost/Nixon)
Best series (drama)
In Treatment
Mad Men
True Blood
Best series (musical or comedy)
30 Rock
The Office
Best mini-series or film made for TV
Bernard & Doris
John Adams
A Raisin in the Sun
Best actor (drama)
Gabriel Byrne (In Treatment)
Michael C Hall (Dexter)
Jon Hamm (Mad Men)
Hugh Laurie (House)
Jonathan Rhys Meyers (The Tudors)
Best actor (musical or comedy)
Alec Baldwin (30 Rock)
Steve Carell (The Office)
Kevin Connolly (Entourage)
David Duchovny (Californication)
Tony Shalhoub (Monk)
Best actor (mini-series or film made for TV)
Ralph Fiennes (Bernard and Doris)
Paul Giamatti (John Adams)
Kevin Spacey (Recount)
Kiefer Sutherland (24: Redemption)
Tom Wilkinson (Recount)
Best supporting actor (mini-series or film made for TV)
Neil Patrick Harris (How I Met your Mother)
Denis Leary (Recount)
Jeremy Piven (Entourage)
Blair Underwood (In Treatment)
Tom Wilkinson (John Adams)
Best actress (drama)
Sally Field (Brothers & Sisters)
Mariska Hargitay (Law & Order: SVU)
January Jones (Mad Men)
Anna Paquin (True Blood)
Kyra Sedgwick (The Closer)
Best actress (musical or comedy)
Christina Applegate (Samantha Who?)
America Ferrera (Ugly Betty)
Tina Fey (30 Rock)
Debra Messing (The Starter Wife)
Mary-Louise Parker (Weeds)
Best actress (mini-series or film made for TV)
Judi Dench (Cranford)
Catherine Keener (An American Crime)
Laura Linney (John Adams)
Shirley MacLaine (Coco Chanel)
Susan Sarandon (Bernard and Doris)
Best supporting actress (mini-series or film made for TV)
Eileen Atkins (Cranford)
Laura Dern (Recount)
Melissa George (In Treatment)
Rachel Griffiths (Brothers & Sisters)
Dianne Wiest (In Treatment)


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If you have any questions or comments please email one of the board members using the contact links at the bottom of the page.
To sign up to the Lee Lake mailing list please fill out the short form below. Once you hit send you will receive a conformation email that you will have to confirm before being added to the mailing list. This is done for security reasons. Our mailing list will not be shared with any third parties. Your privacy is important.
Duane Packer
Phone: 269-209-6617
Janie Evans
Phone: 269-979-8695
Diane Inman
Phone: 269-979-2632


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Texas Petrochemical Industry, Texas Credit Ratings, Cross-Border Shopping Focus of Dallas Fed's Southwest Economy
For immediate release: December 19, 2012
DALLAS—The latest issue of the Federal Reserve Bank of Dallas' Southwest Economy includes articles on Texas' expanding petrochemical industry, Texas' credit ratings and the impact of Mexican shoppers on Texas border cities.
Find the fourth quarter 2012 issue at:
The boom in U.S. shale oil and gas exploration has resulted in the resurgence of the petrochemical industry, and Texas is reaping the economic gains, including increases in construction, jobs and exports, according to business economist Jesse Thompson in "Booming Shale Gas Production Drives Texas Petrochemical Surge."
Texas' Eagle Ford Shale, with its significant amounts of oil and natural gas liquids (NGLs), prominently feeds Texas refining and petrochemical facilities that produce ethylene, a key petrochemical used to manufacture products including pipes, plastics and industrial chemicals, Thompson states. Texas accounts for 72 percent of U.S. ethylene capacity.
Several firms are investing in increasing their ethylene capacity in Texas, including new plant construction and expansion of existing ethylene refining plants, Thompson says. The construction work should have a significant economic impact on the region.
Texas is already a leading U.S. exporter, including 24 percent of U.S. chemical exports and 12 percent of U.S. plastics exports, Thompson notes.
"Greater domestic ethylene production will significantly outstrip projected domestic demand growth over the next several years," Thompson writes. "As a result, U.S. petrochemical exports, particularly from Texas, will expand significantly."
In "Determining Creditworthiness and Texas' Case for a Top Rating," senior research economist Jason Saving says Texas has one of the nation's higher credit ratings, reflecting a relatively diversified economy, comparatively stable tax system, large rainy-day fund, consistently strong growth rate and fairly well funded employee pension system.
Texas also offers a favorable business climate and is among the biggest destinations for migrants, strengthening the state's fiscal capacity, according to Saving.
"Yet, Texas also faces challenges involving education and Medicaid that, depending on how they are handled, could diminish that capacity down the road," Saving writes.
New Dallas Fed research suggests Mexican trade represents a significant share of border retail activity—40 to 45 percent in Laredo, 35 to 40 percent in McAllen, 30 to 35 percent in Brownsville and 10 to 15 percent in El Paso, according to this issue's "Spotlight" article.
El Paso relies mostly on shoppers from its sister border city, Ciudad Júarez, while Rio Grande Valley communities draw to a greater extent from interior cities such as Monterrey, the article notes. Mexican shoppers spend more than $4.5 billion annually on food, clothing, auto parts and other retail items in Texas border cities.
This issue of Southwest Economy also features an "On the Record" conversation with Dallas Fed research economist Michael Plante on energy markets and an article on the drought's effects on the U.S. and Texas economies.
Media contact:
Alexander Johnson
Phone: 214-922-5288
Email: firstname.lastname@example.com


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Today is my Rez Day…6 years in Second Life. This avatar was never meant to be special, she was the second I made of my collection of avatars and the only one without a "real" name. While my other avatars found their purpose in role play, Silly became the avatar I explored the countless facets of SL with. Six years later she has become who I am in Second Life. She has come to embody for me the things that are only a dream for me in real life.
I had always wanted to be a writer, for as long as I can remember. I knew early on that I couldn't truly make a living at it so I never really pursued it choosing a more logical path…first in business and now in education. It is incredibly fulfilling to nurture writing in children. It is so very important to foster a child's natural curiosity and channel it into writing…using their own imaginations to build literacy.As a teen I was scouted to be a model. I was thrilled and excited. My mother took me to the agency's office in Los Angeles but had warned me beforehand that it would likely not be possible. I remember the experience very vividly as well as the discussion about expenses and my mother very politely telling them that we could not afford the expenses involved.
Second Life is only limited by your imagination. I consider it to be a blank canvas that we can do anything at all with. After a few years of exploring and role playing, it dawned on me…why not attempt to be a writer in SL and live my dream even in a small way? When I get an idea in my head I have to pursue it as those closest to me know, so I set out trying to find SL publications that might find a use for my desire to write. I wasn't a big SL magazine reader at the time so the search was a little overwhelming, not knowing which publications were truly worthwhile. After a while I found two, filled out applications and waited, all the while looking around the grid for more in case those two didn't work out. The first replied almost immediately, but communicating effectively was a problem and that one didn't work out. The other hadn't replied for a month so I figured my application was rejected and I kept searching. I remember the day I got an offline from that other magazine…the one I thought had rejected my application. I wasn't logged into Silly much back then and the application was in her name. When I saw the offline about an interview, I jumped avatars right away. That conversation in July 2012 with Xandrah Sciavo was the beginning of a wonderful relationship and career with AVENUE Magazine. I was surprised such a large SL fashion magazine would want someone like me…someone with no SL fashion experience at all. The topics in the magazine are diverse, so they certainly found a place for my talents and experience in their Lifestyle, Interesting Sims, and Role Play sections. Of course in the back of my mind I had hoped that perhaps I could have a try at SL fashion one day, now that I worked for AVENUE. I was still rather apprehensive about it and just kept to writing. Xandrah learned about this desire of mine along the way and soon became what I call my "fairy god-model," showing me how many in SL fashion enjoy paying it forward. She encouraged and supported me, helped me navigate the path toward becoming an SL model and without her and AVENUE I would not be where I am now. I am constantly amazed at the wonderful people I have met who are involved in SL fashion…from clothing designers to fellow models, magazine owners to writers, the creativity of others and the incredibly variety with which they express their creativity is truly impressive.
What also impresses me is the durability of the friendships I have made prior to SL fashion. People who I have met and grown close to in role play…people who know me in all my SL incarnations…they stand by me as I explore and grow, patient with my various interests and passions. They step out of role play and their own comfort zones to come to my fashion shows and events and cheer me on, they praise me when I gush about my small victories, and comfort me when things get me down. Always encouraging and loving…the power of true friendship in SL like that is amazing and touches me deeply.
I find it quite appropriate that Silly's Rez Day is so close to Thanksgiving because I am certainly very thankful for Second Life and all the loving and talented people I have had the pleasure to meet, work with, and call friend. SL has allowed me to live my dream and express my creativity through writing and fashion. It saddens me at times that I cannot share that fully with those in my real life for lack of understanding and strange looks, but it is a small price to pay for the experience that is Second Life.
Silly's Links:
Blog: http://sillyavro.com/
Facebook: https://www.facebook.com/prisilla.avro
Google+: https://plus.google.com/u/0/110984824553587964569/posts


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text:
Designed especially for MEP contractors, Trimble® Accubid® Enterprise is next-generation technology for estimating.
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text:
Hospitals advocate lures back UH system
Related Articles
- WHO TO WATCH IN HEALTH CARE. Miller, Jay // Crain's Cleveland Business;1/21/2013, Vol. 34 Issue 3, p0014
The article features Carol Santalucia, the vice president of patient experience at CHAMPS Healthcare at the Center for Health Affairs in Cleveland, Ohio. The career of Santanlucia is said to have focused on making hospitals more patient-friendly. Her current role focuses on helping hospitals to...
- Influx of out-of-region patients exacerbates nursing shortage. MAGAW, TIMOTHY // Crain's Cleveland Business;8/8/2011, Vol. 32 Issue 32, p0004
The article discusses the forecast of the Northeast Ohio Center for Health Affairs which reveals the potential aggravation of nursing shortage in the region due to the inflow of patients from other states. It says that one-third of Ohio's health care revenues come from the patients who live...
- Source Lunch. // Crain's Cleveland Business;3/28/2016, Vol. 37 Issue 13, p0034
An interview with Bill Ryan, president of the Center for Health Affairs, is presented on his service of connecting communities and hospitals in Northeast Ohio. He answers questions regarding the role of Center for Health Affairs, the need of Northeast Ohio for a regional hospital advocate, and...
- CRAIN'S 2013 HEALTH CARE DIRECTORY. // Crain's Cleveland Business;9/16/2013, Vol. 34 Issue 37, pH001
A directory for health care associations and professional groups in Ohio as of 2013 is presented, which includes the Academy of Medicine of Cleveland & Northern Ohio, Center for Health Affairs and Society for Investigative Dermatology.
- Initiative adds to kids' options. COUTRÉ, LYDIA // Crain's Cleveland Business;10/10/2016, Vol. 37 Issue 41, p0008
The article reports the move by The Center for Health Affairs as of mid-October 2016 to offer its prep2practice software under the NEONI workforce program to other areas like manufacturing, technology, and the arts. The center is an advocacy group for hospitals in Northeast Ohio. Also cited is...
- Growth spurt carries nearly $3B price tag. Magaw, Timothy // Crain's Cleveland Business;8/22/2011, Vol. 32 Issue 34, p13
The article focuses on recruitment of doctors by health facilities. Bill Ryan, president of the Center for Health Affairs in Cleveland, Ohio, says that the health care systems' expansion strategies include recruitment of high-quality physicians, through modern operating rooms and high...
- REPORTERS' NOTEBOOK. // Crain's Cleveland Business;8/27/2012, Vol. 33 Issue 33, p0023
The article reports on the developments in the U.S., particularly in the Ohio area. Veritix claimed that it signed a deal that will bring every National Basketball Association (NBA) team's primary and secondary ticket markets under one umbrella website. A deal was signed by the Ohio HealthCare...
- HOSPITAL EXPANSION. // American School & University;Oct2010, Vol. 83 Issue 2, p12
The article offers information on the development of University Hospital, of University of Missouri Health Care, to improve health care services to patients in Columbia, Missouri.
- Golf tournament helps cancer research. // Long Island Business News (7/1993 to 5/2009);8/05/96, Vol. 43 Issue 32, p51
Reports on the University Medical Center at Stony Brook, New York's sponsoring of a golf tournament to raise funds for cancer research.


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MEET @devorah_fox, Our Newest Crew Member!
Author of The Lost King and The King's Ransom, acclaimed literary fantasy novels, and the contemporary thriller Naked Came the Sharks, I have also written for television, radio, magazines, newspapers, and various blogs. Yeah, I'm always writing something. I was born in Brooklyn, New York, and wrote my first novel in the third grade. I now live in Port Aransas, Texas, where I write the "Dee-Scoveries" blog athttp://devorahfox.com and columns of the same name for The Island Moon newspaper and TexasNOW magazine. On the rare occasions when I'm not writing, I dabble in glass painting and etching. I cherish my relaxation time with my Significant Other and a trio of gray tabby cats, one of whom co-authors the "Tails of the Coastal Bend" column for TexasNOW.
Who are some of your favorite authors? Books?
I have enjoyed Jeffery Deaver, Greg Iles, Randy Wayne White, Michael Connelly, John Lescroart, Ian Rankin. I really liked Grif Stockley's Gideon Page series but he doesn't write those anymore. Lately I've been reading indie authors. To name a few: Alesha Escobar, Francene Stanley, Samantha LaFantasie, Cecelia Robert, Vanessa Wester, Grey Wolf, Michael Brookes, Angie Merriam.
What are your favorite genres of books to read?
Thrillers, mysteries, sci-fi, historical, steampunk, fantasy, paranormal. Romance, YA, erotica and horror not so much but really, I'll give anything a try.
Besides reading, what other talents or hobbies do you have?
When I'm not reading, I'm writing or perhaps it's the other way around. I do a bit of crafts too: glass painting and etching and crocheting.
How excited are you to be a part of the Masquerade Crew?
I've been impressed with The Masquerade Crew's community spirit and its dedication. As an author I've come to realize how important reviews are to new and indie authors. I've benefited from the Crew's attention and I want to give back.
One of the nicest things anyone has ever said about us! Thank you and welcome to the Crew!
DeeJay and Mark