text: NYSE:CCOCLEAR CHANNEL O/SH Stock Price, Forecast & News Adding Choose a watchlist: Adding You have already added five stocks to your watchlist. Upgrade to MarketBeat Daily Premium to add more stocks to your watchlist. Adding CLEAR CHANNEL O/SH Please log in to your account or sign up in order to add this asset to your watchlist. Log In and Add $1.04 +0.09 (+9.46 %) (As of 08/10/2020 04:00 PM ET) Add Compare Share Today's Range$0.93Now: $1.04▼$1.0650-Day Range$0.89MA: $0.98▼$1.2252-Week Range$0.36Now: $1.04▼$3.10Volume2.90 million shsAverage Volume2.84 million shsMarket Capitalization$486.00 millionP/E RatioN/ADividend YieldN/ABeta2.02 ProfileAnalyst RatingsAdvanced ChartCompetitorsDividendEarningsFinancialsInsider TradesInstitutional OwnershipHeadlinesOptions ChainSEC FilingsShort InterestSocial Media Clear Channel Outdoor Holdings, Inc., an outdoor advertising company, owns and operates advertising display faces in the United States and internationally. It operates through two segments, Americas Outdoor Advertising and International Outdoor Advertising. The company offers advertising services through billboards, including bulletins and posters; transit displays, which are advertising surfaces on various types of vehicles or within transit systems; street furniture displays, such as advertising surfaces on bus shelters, information kiosks, freestanding units, and other public structures; and other displays comprising spectaculars and wallscapes, as well as retail and other small displays. It also provides street furniture equipment, cleaning and maintenance services, and production and creative services; and a public bicycle rental program, which offers bicycles for rent to the general public in various municipalities. The company serves the business service, retail, media, healthcare and medical, banking and financial services, telecommunications, Internet and e-commerce, food and food products, and entertainment industries. As of December 31, 2018, it owned or operated approximately 79,000 display structures in the United States; and 380,000 displays across 22 countries. The company was formerly known as Eller Media Company and changed its name to Clear Channel Outdoor Holdings, Inc. in August 2005. The company was incorporated in 1995 and is headquartered in San Antonio, Texas. Clear Channel Outdoor Holdings, Inc. is a subsidiary of iHeartCommunications, Inc.Read More Beat the Market (BTM) Rank™ 3.2 Analyst's Opinion Consensus RatingCLEAR CHANNEL O/SH has received a consensus rating of Hold. The company's average rating score is 2.43, and is based on 3 buy ratings, 4 hold ratings, and no sell ratings.Price Target Upside/DownsideAccording to analysts' consensus price target of $5.54, CLEAR CHANNEL O/SH has a potential upside of 433.0% from its current price of $1.04.Amount of Analyst CoverageCLEAR CHANNEL O/SH has only been the subject of 4 research reports in the past 90 days. Previous Next 2.0 Community Rank Outperform VotesCLEAR CHANNEL O/SH has received 346 "outperform" votes. (Add your "outperform" vote.)Underperform VotesCLEAR CHANNEL O/SH has received 523 "underperform" votes. (Add your "underperform" vote.)Community SentimentCLEAR CHANNEL O/SH has received 60.18% "underperform" votes from our community.MarketBeat's community ratings are surveys of what our community members think about CLEAR CHANNEL O/SH and other stocks. Vote "Outperform" if you believe CCO will outperform the S&P 500 over the long term. Vote "Underperform" if you believe CCO will underperform the S&P 500 over the long term. You may vote once every thirty days. Previous Next 0.0 Dividend Strength Dividend YieldCLEAR CHANNEL O/SH does not currently pay a dividend.Dividend GrowthCLEAR CHANNEL O/SH does not have a long track record of dividend growth. Previous Next 1.0 Company Ownership Insider Buying vs. Insider SellingIn the past three months, CLEAR CHANNEL O/SH insiders have sold 1,099.74% more of their company's stock than they have bought. Specifically, they have bought $10,800.00 in company stock and sold $129,572.00 in company stock.Percentage Held by InsidersOnly 0.86% of the stock of CLEAR CHANNEL O/SH is held by insiders.Percentage Held by Institutions96.88% of the stock of CLEAR CHANNEL O/SH is held by institutions. High institutional ownership can be a signal of strong market trust in this company. Previous Next 0.6 Earnings and Valuation Earnings GrowthEarnings for CLEAR CHANNEL O/SH are expected to grow in the coming year, from ($1.19) to ($0.86) per share.Price to Earnings Ratio vs. the MarketThe P/E ratio of CLEAR CHANNEL O/SH is -0.80, which means that its earnings are negative and its P/E ratio cannot be compared to companies with positive earnings.Price to Earnings Ratio vs. SectorThe P/E ratio of CLEAR CHANNEL O/SH is -0.80, which means that its earnings are negative and its P/E ratio cannot be compared to companies with positive earnings. Previous Next Analyst Opinion: 3.2Community Rank: 2.0Dividend Strength: 0.0Insider Behavior: 1.0Valuation: 0.6 5 -4 -3 -2 -1 -Overall Beat the Market Rank™1.37 out of 5 stars Industry, Sector and Symbol Stock Exchange NYSE Industry Advertising Sub-IndustryAdvertising SectorBusiness Services Current SymbolNYSE:CCO Previous Symbol CUSIP18451C10 CIK1334978 Webwww.clearchanneloutdoor.com Phone210-547-8800Debt Debt-to-Equity RatioN/A Current Ratio1.26 Quick Ratio1.26Price-To-Earnings Trailing P/E RatioN/A Forward P/E RatioN/A P/E GrowthN/A Sales & Book Value Annual Sales$2.68 billion Price / Sales0.18 Cash Flow$0.14 per share Price / Cash Flow7.63 Book Value($4.41) per share Price / Book-0.24Profitability EPS (Most Recent Fiscal Year)($0.63) Net Income$-363,300,000.00 Net Margins-26.63% Return on EquityN/A Return on Assets-6.54%Miscellaneous Employees5,900 Outstanding Shares467,305,000Market Cap$486.00 million Next Earnings Date11/4/2020 (Estimated) OptionableOptionable $1.04 +0.09 (+9.46 %) (As of 08/10/2020 04:00 PM ET) 30 days | 90 days | 365 days | Advanced Chart Receive CCO News and Ratings via Email Sign-up to receive the latest news and ratings for CCO and its competitors with MarketBeat's FREE daily newsletter. CLEAR CHANNEL O/SH (NYSE:CCO) Frequently Asked Questions How has CLEAR CHANNEL O/SH's stock been impacted by COVID-19 (Coronavirus)? CLEAR CHANNEL O/SH's stock was trading at $1.22 on March 11th, 2020 when Coronavirus reached pandemic status according to the World Health Organization. Since then, CCO stock has decreased by 14.8% and is now trading at $1.04. View which stocks have been most impacted by Coronavirus. Do Wall Street analysts recommend investors buy shares of CLEAR CHANNEL O/SH? 7 Wall Street analysts have issued "buy," "hold," and "sell" ratings for CLEAR CHANNEL O/SH in the last year. There are currently 4 hold ratings and 3 buy ratings for the stock, resulting in a consensus recommendation of "Hold." View analyst ratings for CLEAR CHANNEL O/SH. When is CLEAR CHANNEL O/SH's next earnings date? CLEAR CHANNEL O/SH is scheduled to release its next quarterly earnings announcement on Wednesday, November 4th 2020. View our earnings forecast for CLEAR CHANNEL O/SH. How were CLEAR CHANNEL O/SH's earnings last quarter? CLEAR CHANNEL O/SH (NYSE:CCO) announced its quarterly earnings results on Friday, August, 7th. The business services provider reported ($0.30) EPS for the quarter, topping the Thomson Reuters' consensus estimate of ($0.37) by $0.07. View CLEAR CHANNEL O/SH's earnings history. What price target have analysts set for CCO? 7 brokers have issued 12 month target prices for CLEAR CHANNEL O/SH's shares. Their forecasts range from $1.00 to $14.00. On average, they expect CLEAR CHANNEL O/SH's stock price to reach $5.54 in the next twelve months. This suggests a possible upside of 433.0% from the stock's current price. View analysts' price targets for CLEAR CHANNEL O/SH. Has CLEAR CHANNEL O/SH been receiving favorable news coverage? Media coverage about CCO stock has trended somewhat negative on Monday, according to InfoTrie. InfoTrie rates the sentiment of press coverage by reviewing more than six thousand blog and news sources. The firm ranks coverage of companies on a scale of negative five to five, with scores closest to five being the most favorable. CLEAR CHANNEL O/SH earned a media sentiment score of -1.9 on InfoTrie's scale. They also gave news articles about the business services provider a news buzz of 0.0 out of 10, indicating that recent press coverage is extremely unlikely to have an effect on the company's share price in the near future. View the latest news about CLEAR CHANNEL O/SH. Are investors shorting CLEAR CHANNEL O/SH? CLEAR CHANNEL O/SH saw a decline in short interest during the month of January. As of January 15th, there was short interest totaling 5,470,000 shares, a decline of 58.4% from the December 31st total of 13,150,000 shares. Based on an average daily trading volume, of 2,050,000 shares, the days-to-cover ratio is presently 2.7 days. Approximately 1.2% of the company's stock are sold short. View CLEAR CHANNEL O/SH's Short Interest. Who are some of CLEAR CHANNEL O/SH's key competitors? Some companies that are related to CLEAR CHANNEL O/SH include Alphabet (GOOG), Omnicom Group (OMC), Interpublic Group of Companies (IPG), Lamar Advertising (LAMR), National CineMedia (NCMI), MDC Partners (MDCA) and Harte Hanks (HHS). View all competitors. What other stocks do shareholders of CLEAR CHANNEL O/SH own? Based on aggregate information from My MarketBeat watchlists, some companies that other CLEAR CHANNEL O/SH investors own include Carnival (CCL), Outfront Media (OUT), Metlife (MET), Energy Transfer LP Unit (ET), Netflix (NFLX), Roku (ROKU), Cinemark (CNK), Walt Disney (DIS), AT&T (T) and AMC Entertainment (AMC). Who are CLEAR CHANNEL O/SH's key executives? CLEAR CHANNEL O/SH's management team includes the following people: Mr. Robert W. Pittman, Exec. Chairman & CEO (Age 65)Mr. Richard J. Bressler, Pres, CFO & COO (Age 62)Mr. Steven J. Macri, Sr. VP of Corp. Fin. (Age 50)Mr. Scott R. Wells, Chief Exec. Officer of Clear Channel Outdoor Americas (Age 50)Mr. Christopher William Eccleshare, Chairman & CEO of Clear Channel Outdoor International (Age 63) What is CLEAR CHANNEL O/SH's stock symbol? CLEAR CHANNEL O/SH trades on the New York Stock Exchange (NYSE) under the ticker symbol "CCO." Who are CLEAR CHANNEL O/SH's major shareholders? CLEAR CHANNEL O/SH's stock is owned by a number of institutional and retail investors. Top institutional shareholders include Pacer Advisors Inc. (1.63%), Zazove Associates LLC (0.45%), Zazove Associates LLC (0.45%), Swiss National Bank (0.17%), AEGON USA Investment Management LLC (0.11%) and UBS Group AG (0.05%). Company insiders that own CLEAR CHANNEL O/SH stock include Brian D Coleman, Christopher William Eccleshare, Pacific Investment Management, Scott Wells and W Benjamin Moreland. View institutional ownership trends for CLEAR CHANNEL O/SH. Which institutional investors are buying CLEAR CHANNEL O/SH stock? CCO stock was purchased by a variety of institutional investors in the last quarter, including Pacer Advisors Inc., AEGON USA Investment Management LLC, UBS Group AG, Zazove Associates LLC, Zazove Associates LLC, Virtu Financial LLC, SG Americas Securities LLC, and Swiss National Bank. Company insiders that have bought CLEAR CHANNEL O/SH stock in the last two years include Brian D Coleman, Scott Wells, and W Benjamin Moreland. View insider buying and selling activity for CLEAR CHANNEL O/SH. How do I buy shares of CLEAR CHANNEL O/SH? Shares of CCO can be purchased through any online brokerage account. Popular online brokerages with access to the U.S. stock market include Vanguard Brokerage Services, TD Ameritrade, E*TRADE, Robinhood, Fidelity, and Charles Schwab. What is CLEAR CHANNEL O/SH's stock price today? One share of CCO stock can currently be purchased for approximately $1.04. How big of a company is CLEAR CHANNEL O/SH? CLEAR CHANNEL O/SH has a market capitalization of $486.00 million and generates $2.68 billion in revenue each year. The business services provider earns $-363,300,000.00 in net income (profit) each year or ($0.63) on an earnings per share basis. CLEAR CHANNEL O/SH employs 5,900 workers across the globe. What is CLEAR CHANNEL O/SH's official website? The official website for CLEAR CHANNEL O/SH is www.clearchanneloutdoor.com. How can I contact CLEAR CHANNEL O/SH? CLEAR CHANNEL O/SH's mailing address is 4830 North Loop 1604 West Suite 111, San Antonio TX, 78249. The business services provider can be reached via phone at 210-547-8800 or via email at [email protected] This page was last updated on 8/10/2020 by MarketBeat.com Staff 30 Days of MarketBeat All Access for $1.00 Sign up for MarketBeat All Access to gain access to MarketBeat's full suite of research tools: Best-in-Class Portfolio Monitoring View the latest news, buy/sell ratings, SEC filings and insider transactions for your stocks. Compare your portfolio performance to leading indices and get personalized stock ideas based on your portfolio. Stock Ideas and Recommendations Get daily stock ideas top-performing Wall Street analysts. Get short term trading ideas from the MarketBeat Idea Engine. View which stocks are hot on social media with MarketBeat's trending stocks report. Advanced Stock Screeners and Research Tools Identify stocks that meet your criteria using seven unique stock screeners. See what's happening in the market right now with MarketBeat's real-time news feed. 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Valerian Root EO
Selected by dogs, cats & horses valerian in all its forms is a well-known calmer.
Indeed, valerian root is best known for its sedative & calming effect and has been used as a sleeping aid for the human animal for a long time.
It is useful for anxious behaviours, especially stress-related urinary problems in felines; seizures eg epilepsy and is a valuable muscle relaxant.
Many cats are as attracted to this as they are to catnip and really like to roll on valerian root and / or eat it. Some cats also like to be stroked with Valerian Aromatic Water.
Many horses will select valerian essential oil in a stressful situation – dentistry, vet visit etc.
It is one of the oils we offer to alpacas at shearing time, alongside violet leaf, frankincense, and spikenard.
Always allow an animal to choose or refuse!
Included Products
When you order this product, you get all the following products for free!![chained_products]

subset: commoncrawl


text:
Ingenuity Incubator -- 2
Budget mindst $50 CAD / time
Specifically, our need would be to create a visual identity for the website and instructional materials, such as worksheets and handouts.
We are looking for a front-end developer who is also adept at graphic design.
Our benchmark example is [login to view URL] for the visual design of the website and worksheets.
16 freelancere byder i gennemsnit $51/time for dette job
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text:
§ Mr. Sweeney
To ask the Secretary of State for the Home Department what proposals he has to change the revenue grant system for police forces in England and Wales to one based on the allocation of grant on assessment of relative need.
§ Mr. Charles Wardle
My right hon. and learned Friend is considering a range of issues connected with the police service, including future funding arrangements. How grant is allocated is clearly one aspect of this. He will announce his conclusions on funding in due course.


text:
Train from Newark to Edinburgh
26gbp (€28.74 / $33.98 / £26)
Post created with https://apps.rhiaro.co.uk/latinum
Train from Newark to Edinburgh
26gbp (€28.74 / $33.98 / £26)
Post created with https://apps.rhiaro.co.uk/latinum
I left home aged 18 to study for a BSc in Web Technology at the University of Lincoln (UK) because that was what I liked to do for fun. I didn't have much of a plan or a goal, and haven't ever since. I spent my twenties with one thing leading to another, not trying to steer myself in any particular direction. I don't think I ever had an image of what life would be like when I reached 30. I am privileged and fortunate to be where I am.
In the last decade, I graduated from university 3 times, with a BSc(Hons) Web Technology, MSc by Research Interdisciplinary Creative Practices, and PhD in Informatics. I studied at the University of Lincoln, the University of Edinburgh and MIT. I won some awards and prizes that don't mean anything. I helped to start two companies that didn't really go anywhere. I worked at Google and the BBC; in media & comms at the University of Lincoln Students' Union; tutored for Edinburgh School of Informatics and Edinburgh College of Art; got my dream job working on web standards with Tim Berners-Lee at MIT and W3C; freelanced until my PhD took over; spent time in a kitchen at a vegan cafe in Malaysia; worked with investigative journalists in Bosnia; joined a co-operative to work on open data for public good.
I taught myself Python, sufficiently that people paid me to write it. I learned to cook and bake, and then all over again without eggs and dairy. I learned some sign language, and forgot it. I learned to knit, and forgot that too, and to crochet, which stuck. I stopped swimming, and took up running and yoga. I sucked up my fear of public speaking to cope with conference presentations, but never found a way to enjoy it. I discovered Vipassana meditation. I fell in and out of love. I started writing five novels and have finished none of them. I volunteered with reuse initiatives like Freegle and the SHRUB. I mentored kids learning to code, and set up a club for them in Edinburgh. I ran university societies like Lincoln CompSoc and Edinburgh SocieTea; organised and helped out with conferences and hackathons; coordinated events and meetups. I published some academic papers; contributed to open source projects; co-edited W3C Recommendations.
I haven't been sick or had any major injuries. I neither found nor lost religion. Nobody close to me has died, gone missing, or been imprisoned. I didn't gain or lose any large sums of money or assets. I owned neither property nor land. I didn't become fluent in any new languages. I haven't learned how to grow vegetables, or figured out how to consistently keep plants alive.
I feel like I have been several different people over the last decade. My values and principles have evolved. I used to want to change the world; now I want to leave no trace. I went from being infatuated with the tech industry, to despising it. I went from a wide-eyed naive Google intern to an opponent of surveillance capitalism and advocate for decentralised social media. I stopped obsessively writing paper journals, went through a social media oversharing phase, then started logging all kinds of stuff on my own website. I went from hating coffee to loving it (via a drinking it sweet and milky phase). For a while I enjoyed and was very good at being in charge, organising, coordinating things, running the show. Now I prefer to be behind the scenes or watching from the sidelines, invisible, unknown. I met several people who changed the course of my life in very discernible ways, and countless others who influenced and moved me more subtly. I committed to only buying secondhand material things (2010), became vegan (2014) and swore off flying (2018). I adopted a homeless parrot (2010), who moved to Scotland with me (2011), then was left in the care of other people when I moved to the US (2015). I dreaded my hair and shaved it all off. I went from being afraid to travel, to jetting around the world for academic conferences, to giving away everything and living out of a backpack for 4 years (and counting). I went from loving winter to needing the sun. I went from deep attachment to places and things to shedding it all and itching to keep moving. I overcommitted, overachieved, multitasked, got involved in everything; burnt out, and built myself back up focussing on one thing at a time, expecting nothing, promising nothing. I learnt to love to be alone.
All around me, the world has changed, and stayed the same. Everywhere I have travelled, things are samesame but different.
I have nothing profound to say. Who and where will I be in another ten years? It doesn't matter.
Since travelling is at the forefront of my mind, and what I have the most comprehensive records of, I made some charts about it. Maybe in ten years, I'll make charts about different things.
From August 10 2009 to August 10 2020. Colour scheme is by continent, you can figure that out.
From August 10 2009 to August 10 2020.
Icons of the exact same colour are part of the same trip. Shades of blue are work/conferences; shades of red and orange are leisure; shades of purples are work and leisure combined; shades of green are specifically to visit family or friends or to fulfil social obligations.
(Holy crap I flew a lot. The first flight in the chart, on the first day of my 20th year in 2009, was the first flight of my life, so this represents all 106 flights I've ever taken. I'd never have guessed that number if you'd asked me to estimate.)
Post created with https://apps.rhiaro.co.uk/no-ceremonies-are-necessary
During five consecutive months in Albania this year, plus shorter trips last year, I have done a lot of eating in Albania. Mostly I cooked for myself, because a large chunk of that was during the coronavirus lockdown. But when things started to open up again, I did eat at restaurants a few times. I'll round up some of these experiences here.
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It's worth noting that 'vegan' is unlikely to be a well-understood word (though some places do know it) but 'vegetarian' is fine. Don't assume that because you start ordering a bunch of vegan dishes, and asking to remove cheese from some things, they'll get the gist of your requirements - be specific about everything. I never had a problem modifying dishes in restaurants, and waiters in touristy places spoke good English. Personally in the Balkans I don't ask too many questions about butter, and like to imagine that since oil is cheaper it is probably used for cooking most of the time. I also look for traditional recipes online for local dishes to get the impression if they're probably vegan before I go somewhere to try them, so I don't have to have too detailed a conversation about it in a restaurant. But that's because I'm conflict-averse and socially awkward.
I drank the tap water in Sarandë and experienced no ill effects. You might hear otherwise from other people. Lots of locals and expats alike buy 8L bottles of water for home (which are very cheap). A better option to both of these, if you have the opportunity to drive into the mountains, is to fill containers up with fresh mountain water from a roadside spring. They're easy to spot and well-used.
Traditional Albanian food is limited for vegans, but what options there are typically consistently delicious. Vegetables are fresh, local and seasonal, and Albanians have a habit of baking things for hours using lots of fresh herbs.
One thing I quickly learnt the hard way in Shkoder was that cheese is such a fundamental ingredient it hardly bears mentioning, either on menus or by waiters who are otherwise describing dishes in great detail in perfect English for you. It makes as much sense to mention the cheese as it would to mention the plate the meal comes served on. So always always ask for without cheese - pa djathë - even if you can't see how cheese would have a place in what you're ordering. Trust me, it does.
Getting vegan options at Albanian restaurants (not grill places) usually leaves you with stuffed aubergine (patëllxhane të mbushur or Imam bayildi) and stuffed peppers as main dishes, and a variety of salads plus chips/fried potatoes and grilled vegetables as a side. It's enough to make a meal. I love the stuffed aubergines most of all - they are rich, herby, tomatoey goodness - and the stuffed peppers - packed with gooey sticky rice - are really good as well. In theory, either of these could be stuffed with meat, so it's worth to check (asking "vegetarian?" should do the trick) but I never found a case of this in practice.
Less consistently available, but still not uncommon, are things like potato, okra or green bean stews. You might also find fasule - white beans in a tomatoey sauce or as a thick soup, which is one of my favourite Balkan-vicinity dishes. You may also come across 'wild cabbage' or 'mountain herbs' (or 'wild mountain cabbage herbs' or other combination) which are ambiguous greens that I never pass up an opportunity to eat. If you're really lucky, you'll find dolma.
In my experience, ordering the fried potato side dish in restaurants resulted in the best chunky, handcut deep fried potatoes I've had outside of the UK. Just like I make myself. But I have heard reports from people expressing disappointment in getting served frozen fries, so this might be hit and miss and I just got really lucky.
You could pick something up at a fast food place. Anywhere that has souvlaki can probably throw you together a vegetarian or 'meat-free' souvlaki (even if it's not on the menu), which is going to consist of fries and salad in some chunky pita bread or a wrap (remember to ask for no cheese or tzatziki). Not the most compelling meal, but it'll be fast, cheap and filling.
Look out for bakeries (furre) and byrek places. Byrek is a flaky filo pastry in layers with some filling. They're delicious and hearty and dead cheap (50-100 lek for a big piece) and probably made with oil and not butter, though I'll admit I haven't thoroughly canvassed the bakeries for this information. You can find them filled with onion (gross.. I mean.. if you like that sort of thing..), spinach (yum! and spinaq in Albania is easy to recognise and pronounced the same as English. As ever, do check for cheese though to be sure, sometimes they hide feta in there) and I've seen signage for potato byrek (patate) but never actually found any available. Many Albanian restaurants will also have byrek on the menu, likely translated as 'spinach pie'.
Apart from that, all pizza places have a veggie pizza (sometimes called 'country' or 'garden' if you can't find 'vegetariana') which you can ask for without cheese. If you're there for a while, you can try a few places to look for the best combination and coverage of veggie toppings to optimise your pizza-pa-djathë experience. My tactic was just to look on tripadvisor for pizza places with good reviews, when it wasn't a case of just dropping into the nearest pizza place I found. I don't think I had any of the truly baffled looks from waiters that I had in Bosnia when ordering cheeseless pizza. Perhaps Albanian waiters are just more polite.
If you drink alcohol, you'll be plied with local raki wherever you go. This varies from good quality stuff to literal paint stripper, I gather, so beware. There are several local beers which are generally cheap and people seem to enjoy them.
The cheapest coffee to buy to prepare yourself is Turkish style, that you make in a dzezva/cezva/briki (I dunno what they call this in Albania actually). In Sarandë there's a place that will grind it for you fresh an seal it up (Benn Kafe, opposite the big Alpha supermarket).
In restaurants, espresso is the cheapest. It can be 50lek, it is usually 70-80, you should cry if it's 100 or more (but you're probably paying for a view). I've rarely seen Americano on a menu. In the south, at least, they have freddo espresso, which is my favourite espresso format. You're looking at 150 to 250 lek depending on location, and they are usually large with a double shot of coffee and a thick head of foam.
I always take my own bottle of water because besides hot drinks and alcohol, everything comes in plastic bottles, including water. If I forget I'll order tea, but it's usually just cheap teabags which makes me grumpy too. Unless you see mountain tea on the menu - then get that! It's local and delicious. Some places will give you a glass of water with your espresso, but don't count on it. Surpringly few places had fresh juice - always orange, always expensive. I'm in shock that nowhere does limunade (diluted fresh lemon juice) which was my go-to in Bosnia and much of the rest of the Balkans.
Read on for specific restaurant recommendations for the places I visited.
In terms of groceries, options are limited. In Tirana and tourist hotspots like Sarandë, even small shops will have plant milks, but be prepared for these to be expensive, dust-covered and possibly out of date. In Conad supermarket in Tirana (and presumably other cities with Conad, but I don't know for sure) there's a brand 'Valsoia' which has cream cheese and margarine. It's expensive and tiny. You might also find some tofu. I discovered late in my stay in Sarandë that the Vitam (BITAM) Greek brand of margarine is 100% plant-based, and isn't so expensive and is available everywhere, so that made baking better going forward. But I'd be surprised if you find solid vegan cheese, seitan, or any processed meat substitutes anywhere in the country (if you do let me know!).
But if you like to cook, then there are lots of things you can do with amazing cheap local vegetables, and dried beans, chickpeas, grains and pulses which abound. The markets are fantastic, and supermarkets and bulk stores offer many dried things by weight, without plastic, as well.
I found flaxseed easily and cheaply, but whole not ground. Coconut oil and tahini are available, but are very expensive and in small jars.
It's worth mentioning Neranxi, a catering wholesaler with stores in Tirana and Sarandë at least. They have lots of imported goods that you can't get anywhere else (miso! agar agar! giant bottles of tabasco sauce!) and sell grains, seeds, dried fruit and beans etc in bulk.
Tirana, as the capital, has the best selection of veg-friendly things. There are tons of juice and smoothie bars, and bio stores with decent grocery selections. I'd check happycow to see what's handy for you. If you're passing through Tirana to go to a more remote part of Albania, it might be a good idea to pick up some supplies before you leave.
There's one fully vegetarian restaurant as far as I know, Veggies. It's expensive for Albania, and the menu is a pretty diverse mix of foods from different cuisines (but not Albanian) and uses lots of 'superfood' type things. It's obvious which things are vegan, and the food is good and portions are a decent size. When I've been - at normal evening meal times - the vibe has been strange, with no other diners, and the waiter/chef has nothing to do and nowhere to hide while you're eating, so it kind of feels like you're being watched.
I have also eaten at Çoko, where they know what vegan is and the falafel 'burger' (it's really a pita) is alright and comes with lots of toppings. They also have fancy juice, outdoor seating, and it's on a lively street. There's no point in me including the photos because it was dark and you can't make anything out. Portions were substantive enough that I had leftovers.
Oda is a traditional Albania restaurant with absolutely delicious veggie options. I tried some of everything vegan, basically, which are all the traditional Albanian things I listed earlier.
With mostly Tirana and the Riviera to compare to, Shkoder is seriously cheap to eat out. I was there for a week.
My first meal was avocado toast at Stolia. Despite having communicated very effictively with the waiter, I thought, it came with cheese on that was not mentioned anywhere. I picked it off and got on with my life. I think this cafe is a bit fancy, but it was a really nice space.
At Shega e Egar they knew what vegan is and were able to suggest or adapt dishes for me. One one visit I had a vegetable ciabatta and fresh juice. Another time I had a substantive smoothie. It's also a really nice space, with outside seat, and upstairs too which has power and is a bit quieter.
The hostel I stayed in (The North Hub) partners with Manifatura, the pizza place next door. Hostel breakfast is there, with a couple of almost vegan things on the menu that they will adapt for you (and I took my own plant milk for the museli one day). Since it was handy, and there was a hostel discount, I had pizza there a couple of times too.
I ate Albanian food at Peja Grill, which had enough options that I went back twice. They also had good fresh juice, including lemon. Staff were friendly and I chilled out with my kindle there for a while.
Several people, from the walking tour guide to hostel workers, recommended Pasta e Vino. I'd definitely go back again as there are several vegan-when-cheese-removed pasta dishes on the menu, and the orecchiette with aubergine and cherry tomatoes I ate was incredible. It's one of those meals I still think about, a year later.
Lots of places in Sarandë are only open in the summer/tourist season, so check on that before you get your hopes up about going somewhere. I called this section 'all year round' but really I can only speak for the March to May portion of the off-season.
Ask anyone for "that cheap Albanian place that's really good with lots of veggie options?" and they'll say Te Beqoa (tuh-betcha). There are two branches, one in town by the park, and another to the south on Rruga Butrinti (the latter only opened this summer, and I don't know if it will close over the winter). The mostly vegan veggie selection is the biggest I found in one place in Sarandë and it's all super delicious, hearty and so cheap. I dream about the potato stew. They have other stews with aubergine, peppers, beans, all rich and tomatoey. They have stuffed aubergine and peppers, of course. They have a great fasule soup, and serve everything with chunky white bread. They also have a salad menu, including a pickle plate which I love. Most of the food is made in advanced and available for viewing in the counter. The staff encourage you to have a look and point at what you fancy. This also means service is very fast. Staff are friendly, and the wifi works well. The only drawback is they don't have tea or coffee, and only provide water in bottles (unless you make a small fuss about plastic, and then you might get a free glass of water which has been poured from a larger bottle so that's a bit of an improvement). If you're not cooking and on a budget, this is a safe bet for a place to eat dinner every day. It's also super popular with locals, so open in the off-season.
My favourite bakery in Sarandë is Furre Kosova, by the bus station / park. Their spinach byrek are the best, and they have a great bread selection, including bread rolls that are just like my all-time favourite Bosnian somun. The lady who works there became a regular friendly face, as I'd stop there whenever I was in town.
Another place in town that's open in the off-season is Bulla's Corner. This is just fast food, but they have a no-meat souvlaki on the menu for 150 lek, and will happily omit cheese and tzatziki and add ketchup instead. It's just fries and salad, but the bread is nice. Not amazing, but a good fast option if you're starving and had enough byrek already this week.
I got a no-cheese pizza from Piceri Alfa one time. I thought they'd be good cos they have a big pizza oven. It was 1000 lek and very mediocre. Don't bother. A veggie pizza should be 300-600lek.
Limani is a popular and spacious restaurant with indoor and outdoor seating sticking out on the water in the center of town. You can't miss it. It's slightly on the pricier side, but it's one of the only places that takes card payments. The service is very good, and the food is really good too. I've tried pizzas, salad, freddo espresso and fresh orange juice there, and had bruschetta for breakfast once (I ate that before remembering to take a photo). It's pretty popular with expats and foreign tourists, so you'll here a lot of English spoken if you hang out there for a while. There's loads of space so I didn't feel intrusive working on my laptop, the wifi is good, and you can sit right by the water.
Things were slower to open up than usual this year because of the pandemic. On the other hand, if not for the pandemic I wouldn't have been stuck in Sarandë and wouldn't have got to try any of these places at all.
Salad Farm is out of town on Rruga Butrinti, which is inconvenient for lots of people but conveniently for me I lived across the road. It's 'traditional Californian' food, and run by real Californians. They grow and pickle a lot of the produce themselves, or aim to, and also use recyclable materials and minimise waste as much as possible. Their officially vegan dishes are a falafel salad, or falafel and hummus wrap, but in fact almost everything on the menu can be veganised. In the case of most of the salads this just means removing the meat and/or cheese because the bulk of the salad and dressings are vegan already. These salads are enormous and have lots of interesting things like curried wheat or noodles or fruit or avocado or beans.. so veganising them isn't a huge loss at all. The wraps are with a fresh homemade flatbread. The lemonade is fresh too, and bottomless in true American style. Almost all of the smoothies can be veganised, as they have coconut milk and soy milk on hand. You can also get a pint of coldpress coffee if you need wiring up for the day! My favourite thing of all is the roast cauliflower; it isn't vegan by default, as they use egg to stick the breading on - but just ask, and they can change this out for whatever other tasty liquids are on hand, in my case a mix of fava water and coconut milk. It's super delicious. Salad Farm is also a nice place to work, indoors or outdoors, and has a friendly local stray dog called Banksy. Vegan desserts coming soon? Stay tuned.
Almost across from Salad Farm is Bake'n'Grill. Not the most appealing name from a vegan perspective, but it was in the base of my building so when they opened late into the summer I thought I should try eating local. Their daily specials menu has baked vegetables on it, but they only do one of the things on the list per day and it wasn't baked vegetables when I dropped by. Instead, they offered to make that tomorrow's daily special just for me. So I ate a really nice lightly spicy penne arrabbiata, some salad and chips, and they brought a plate of fresh fruit as a complimentary dessert. The next day I returned for the baked vegetables - stuffed aubergine and peppers of course - which were delicious. And they gave me fruit again too. Their fresh orange juice is expensive but a big glassful. So there isn't a ton of options here, but the staff are very nice. I wouldn't go out of your way to visit, but if it's in the vicinity you could do worse.
Pizza Roel is mostly appealing because the outdoor seating is on the sea-side of the road, with lovely views across the bay. Their pizza is alright too. They have two veggie options which are, let's be honest, basically the same, with the usual selection of grilled vegetables (it says 'pumpkin', by the way, which is a common mistranslation of courgette/zucchini, before you get your hopes up about pumpkin on pizza..). Their freddo espresso is really good too, as are their prices.
I went for a nice dinner with a group of expats at Haxhi. The menu was set for the large group, but I checked beforehand there would be plenty of vegan-friendly things available, and sure enough I was easily stuffed up on tasty food. They even included a traditional dessert, hashure, made from farro (wheat) and walnuts. It's vegan! I ate a bunch before I realised it had walnuts in, and suffered through the resulting headache later that evening, alas. I'm not sure what the regular menu looks like at Haxhi - it had caught my eye becuase of it's nice decor previously, but does appear to be fish-focussed - but the family who run it speak good English so probably you'd figure something out.
You can get lemon sorbet at Kayak, in town.
Lots of nice traditional food options in Pëmet, but I was only there for two nights. I ate wild cabbage, mountain herbs soup, fried potatoes and stuffed aubergine at Trifilia, and dolma, fasule and wild herb byrek at Antigonea. Both great options.
The best place I ate on my Riviera roadtrip was the homemade ravioli at Guesthouse Alberti in Llogora National Park. They have a spinach one as well as tomato and rukola and it was sooo good. They also have a variety of other pasta dishes, as well as salads and fried potatoes.
I ate a bizarrely good pizza on the beach in Borsh, at Ciao Borsh. There's probably nothing else worth mentioning, either to try or to avoid. You can check /eats for May and look for restaurant names in brackets if you really want to know everything.
I only spent an afternoon in Gjirokastër, but it gets its own section because my lunch there was so good. At Taverna Tradiçionale, a mostly vegetarian(!) restaurant who understand vegan. I arrived in time for their stuffed aubergine and peppers to be fresh from the oven, piping hot. The spinach byrek they had just made was with feta, but they managed to conjure some cheese-free up later and it was on the house. I'd also heard a rumour (aka read on happycow) that they had vegetarian kofte (meatballs) so they made that for me too! It was basically herby doughballs, but still exciting. And they brought fruit sprinkled with cinnamon as a free dessert.
A vegetarian specialty of Gjirokastër I'd have loved to try is qifqi - rice balls - but unfortunately these are bound with egg.
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The Estonian Digital Nomad visa is cool and all but the income requirement of €3.5k per month means it's only for one kind of digital nomad. I've met many digital nomads who teach English (or other languages) online who would be excluded. Even in tech, those who work for nonprofits or other public-good type organisations, and for companies in regions with lower market rates, part-time workers and freelancers with variable income are all not going to make the cut. Pretty disappointing.
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I've been to Albania a couple of times in 2019 for short visits, or on my way to somewhere else. I was looking forward to spending time on the coast, so finally in March 2020 I managed to head out for a month-long stay. Or so I thought. Not long after I arrived, the coronavirus lockdown began. As 3 months approached, I emailed local authorities and quickly obtained a visa extension 'until travel restrictions are lifted'. After a while commercial flights from the capital to some other countries started to run, and I wasn't sure how long I could push my overstay (usually, the fine for overstaying is €500 per day!). But lots of expats kept telling me it would be fine. Around the 4 month mark I was stopped by police in town and asked for ID, and fortunately had my printed visa extension email on me, which was enough for them, so then I was less worried. In the end I needed to head back to the UK for other reasons, and stayed in Sarandë for five months in total.
For the first few months of lockdown, everything was closed and there was no public transport, so I wasn't able to see much of the country. Later when inter-city travel restrictions lifted I took a couple of cautious road trips.
In any case, there were definitely worse places I could have been stuck.
I spent most time this year in Sarandë. It is a smallish seaside town, quiet in the off season, and a little smelly and loud in the town center from an excess of construction and road traffic. After a week in the center I snapped from this, and managed to move south to the outskirts. It's also smelly in the more rural outskirts from locals burning trash. But at least it wasn't so loud. My new place was right in front of the sea, close enough to hear the crash of the waves from the balcony, and a short scrabble from a little rocky beach that was mostly empty until July.
There was no disadvantage in my opinion to being a 30-40 minute walk from the town center. When running, the local buses stop nearby. There's a surprisingly well stocked supermarket very close, and plenty of restaurants and cafes. Which would have been nice, if everything wasn't closed for most of my stay.
It's easy to find a cheap (€150/mo up) and decent (nicely furnished, sea view) place to stay here, in town or outside, for medium-term lets depending on season. Most of this town is empty apartments, of varying quality. Skip Airbnb and contact some of the local estate agents who manage many short term or holiday rentals, or look for facebook groups for expats and locals if you're into that sort of thing.
In Sarandë there's a small but busy and friendly expat community. I met more of them when the lockdown restrictions lifted. Often people arrange to eat out in groups, watch movies, go for hikes, and there are a disproportionate number of yoga classes. Bob's bar, American Blue (aka the Balkan Education Experience), is one of the major expat hubs (and also has great wifi speeds). Hang out there and you'll be integrated into the community in no time.
In June, things started to open again, but on a much quieter scale than normal. By July most seasonal restaurants and private beaches were up and running, and local tourists were visiting at weekends. 'My' beach started to see more people, even early in the morning. But I'm told it has been absolutely nothing compared to the tourist season in a normal year. I'm quite lucky to have been able to enjoy the weather and the sea without the usual crowds.
On calm, warm days it was lovely to swim from my beach to Secret Beach, past the Santa Quaranta pier. Secret Beach is not at all secret, that's just the name of the cafebar built over it, though you can climb over some rocks to get to a more sheltered part. The other direction, towards the public beach in south where the river flows into the sea, also makes a nice swim. Before the crowds came and they started charging for umbrellas, jumping into the sea from Santa Quaranta pier was a good change of scene too. And the flat rocks between the Santa Quaranta hotel beach and my beach were slippery and mossy and can be used as slides to get into the sea. Getting out again can be a challenge. There's a small pool there too where the sea washes in and out of which is nice to sit in, and standing rocks in the water to paddle and clambour around.
There's not a ton to do in Sarandë besides chilling out on the beach, but that's part of the charm. There's Lekursi Castle on a hill overlooking the bay, which is worth climbing up to. And on the adjacent hill is the Monastery of the 40 Saints, which Sarandë is named after, offering similarly good views and ruins. There are quiet coastal trails to hike to the north of the town and rolling hills inland towards Finiq village.
Since it was lockdown for most of my stay, I appreciated that I was in a place where I didn't feel like I was missing out on much by staying inside all the time. I got to know my immediate surroundings very well. Here is every photo of the beautiful sea and sky I took from my balcony. On the balcony of an apartment in the building next door, lived an enormous beautiful fluffy dog who I called Fluffydog. We would sit and watch the sea together. Fluffydog only barked at night, very very occasionally, and sounded like two plastic cups being hit together. Another regular auditory presence was Chickendog, a huge alsatian who lived in a seaview kennel near the entrance to my building, so named because a family of chickens lived with him and they were often seen together. And then there was Boop and Borp, the two guard dogs of Hotel Visad who greeted me loudly every time I went to my beach. Eventually they started to recognise me, and stopped barking just to stand and wag their tails. I could often hear them all night though. Later on in my stay I met Banksy, who was attached to the Salad Farm cafe across the road. Banksy is very sweet and would bring other peoples' trash that he wanted to eat, but needed human assistance to open. He chases cars, which is not healthy.
A short drive out, along a well-signposted road, is the Blue Eye, Syri i Kaltër. It's a natural spring of unknown depth, with crystal clear waters and sapphire-blue dragonflies. You can't swim, and there's no hiking around as far as I can tell. There's one restaurant and one hotel nearby. It's worth a visit, but don't plan to spend all or even half a day there. It's on the way to Gjirokastër though..
The Sarandë port also, under normal circumstances, provides fast access to Corfu all year round. The ferries stopped at the first sign of lockdown though, and didn't restart again while I was there.
Sarandë is wonderfully placed for access to Ksamil and Butrint to the south. The former has beaches galore and islands you can reach by swimming. The latter has an ancient city and secret beaches if you venture far enough. They're hike-able from Sarandë (3.5 hours to Ksamil if you march straight there, or 8+ if you stop at every cove on the way..) but there's also an hourly bus (100 lek each way). You can read about my hikes to and around Ksamil and Butrint here.
Sarandë is also the end of the Albanian Riviera. I had the opportunity to follow the coastal road north to discover many beautiful towns and villages with gorgeous beaches, hills, castles. It's worth stopping in most of them. Borsh has miles of sandy beach (and a fab castle); Himarë has a lovely promenade and great hiking around; in between Jalë and Dhërmi are more coves and beaches you can only get to by boat or scrambling. I wrote more about a roadtrip along the Riviera.
At the top end of the Riviera is the Llogora mountain pass, an intense switchback that made my ears explode at the change in pressure. The Llogora national park is a different world to the coast, with alpine forests and cool air. There are miles and miles of hikes, with marked trails, and some lovely guesthouses to stay in. See photos of some hikes in the Llogora national park here.
For another change of pace, I went inland to visit Përmet and Gjirokastër. Përmet sits on the Vjosë river which is a bright crystal blue, and you can get down to sit on the rocky beach or paddle. It's a small town that seemed to come alive at night. The town is a moderate hike or a short drive from the Langarica canyon which has really beautiful hiking trails. Oh, and natural thermal springs. The water is not hot, but it's not cold, and the various different pools supposedly have different minerals for various healing benefits. Here is a post about my trip to Përmet.
I didn't stay long in Gjirokastër; enough to look all around the castle and the museums inside, which are worthwhile, and to have a delicious lunch. I think it'd make a good base for a longer stay, if you can stand to be away from the sea (more photos of Gjirokaster).
In the north of Albania, I visited Shkodër last summer, which was definitely one of my all time favourite cities. It has lots of history, a beautiful lake, and a pedistrian- and cycle-friendly city center. It's a common stopover for people embarking on Balkan mountain hikes to the north. It's considerably cheaper than Sarandë. But so is everywhere.
And of course, the capital, Tiranë, is an interesting place. I've passed through a couple of times but never for more than a long weekend. I mostly walked around the center, ate at the one vegetarian restaurant, and hiked between bus stations. There's lots to see though in terms of museums, architecture and historical buildings. There's also an artificial lake, and it is in close proximity to good mountains. It's a short drive or bus ride from the seaside city of Durrës. I'd really like to spend more time there, but not at the expense of all the other places to visit in Albania..
Public transport is haphazard but pretty frequent across the country, and well-used by locals. You'll struggle to find information online. In most cities, just turn up to the bus station and ask around. There might be signs. They may or may not represent reality. In Tirana there are several bus stations all located very inconveniently far from each other and the city center, serving different parts of the country, or international routes. Look up the latest on wikitravel, I'm sure anything I write here will be out of date soon enough. The buses themselves may be large coaches, but are more likely to be little minivan things, even for long journeys. They are cramped and hot and only have limited luggage capacity.
Currency is Albanian Lek, ALL. Things are cheap, even by Balkan standards, and Sarandë is the most expensive place by far. Many places don't take card, or they might try and fail. Most ATMs charge extortionate fees, but Credins Bank did not for my TransferWise card.
Languages people speak will vary depending on where you are of course, but I've mostly encountered people speaking very good English, or if not, willing to try and smile and point. On the coast, you'll find people who speak Greek and/or Italian as well. It's been quite hard to pick up correct pronunciation of Albanian greetings by listening to locals, because people clock foreigners at once and say 'hello'. As with anywhere, you should at least learn to say thank you and hello in Albanian..
I don't normally get local SIM cards unless I have a particular reason to. In this case, once lockdown started I was unable to go to cafes for backup wifi, and I needed for a while to be able to send SMS to get permission to go out. Fortunately phone shops were considered essential enough to be allowed to open. Vodafone however would only do topups and not sell me a SIM. ALBTelecom claimed I needed a residence permit to buy a SIM. But T-mobile have a bunch of monthly packages for good prices. I had to show ID to buy it, but could only pay cash. Initially I got 10GB of data, plus tons of local and international minutes and SMS for about €16. I topped up a month later with 1.5GB plus 20 international minutes (and essentially unlimited local minutes and SMS) for less than €8.
I haven't any problems with wifi - bar very minor dropoffs for a couple of hours at most - at any of the places I've stayed so far though. The local supplier for Sarande (1-click.al) is reliable and speeds are good, so it's great for digital nomadding.
Keeping up to date with local happenings during the pandemic, AlbanianDailyNews and Exit were super helpful.
Weather is very different between the north and south, mountains and coast. It probably all evens out in the summer, but if you're in Albania in the winter I definitely recommend Sarande region.
There are a lot of stray dogs, big ones, but by and large seem more friendly and calm in Albania than a lot of other countries. They generally ignore you, but might walk with you for a bit. Feed one once and they're your best friend for life. Once I was escorted all the way home from town by Scabbydog, a limping, scrawny, pockmarked thing, because I was walking with someone who had been with someone else who had given the dog sausages in a completely different part of town some weeks prior..
Eating out in Albania, outside of Tiranë, does not offer as much variety as even other parts of the Balkans. International cuisine is is not abundant. But that's okay, because Albanian food is delicious and tends to be made from fresh, local, seasonal produce. Options are more limited if you have a restricted diet, and to eat at Albanian restaurants a lot as a vegan can get repetitive. It's cheap though!
Other than pizza-pa-djäthë, my go-to was stuffed aubergine and stuffed peppers. They have both been slow baked; the aubergine is stuffed with itself, and a rich, herby, tomatoey mix with garlic, peppers and onion (patëllxhane të mbushur or Imam bayildi); the peppers are filled with rice. In theory either could be with meat, but they were the vegetarian option at every single place I ate around the country. It's definitely better to ask for no cheese though, just in case. To be honest, I have never been disappointed by a stuffed aubergine, and could happily eat it every day.
Bakeries are good and cheap. Byrek - phyllo pastry - with spinach is easy to come by. In Sarande my favourite was from Furre Kosova by the bus station.
Occasionally I found fasule, some sort of white beans in stew or sauce. Stewed or grilled vegetables and potatoes were simple but tasty side dish I could combine into a meal. I also had some excellent side salads (and some soggy ones), fantastic bread and the next best chips (chunky fried potatoes) after those in the UK!
Read more about being vegan in Albania.
Before I got the message to go to the UK, I was half-heartedly thinking about planning a move to Macedonia. The small town of Pogradec is near the border (walking distance, from the south of Lake Ohrid) and I'd definitely have liked to visit on the way. There's the lake, and not a lot else that I can see. It looks peaceful.
Vlorë is the Big City just up the coast from Sarandë. It has beaches and a beautiful lagoon, as well as being a major port, and residential areas trail off away from the coast into the mountains.
Everyone drinks Korçë beer. It's inland, nestled in the mountains, and I've heard great things.
Berat is a famous (by Albananian standards) mountain town, the City of a Thousand Windows. I almost went there on my road trip, but they had a spike in coronavirus cases so I decided not to. It's a shame though. There's a lovely hostel, and guesthouses with amazing views.
The longer you spend in a place, the more you realise there is to see, and the longer you need to stay...
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Back in Lincolnshire, I'm already confused again about what time of the day 'dinner' occurs.
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Breaking news: I'm back in the UK.
I flew back from Tirana, because travelling overland would have been next to impossible, not to mention rather foolish. The flight was early evening, and through a beautifully clear sky. We followed the Adriatic coast, which I know well from having spent literally weeks of my life bussing up and down it. Over the Alps, which were grandiose and snow-capped. France was quite flat and boring, but still very clear. The Channel had lots of boats on it. And then we approached a wall of grey, obscuring all beneath it. Aha, this must be England. We descended, and dark churning clouds on the horizon, backed by a red sunset, was a burning apocalyptic vision. Outside the airport the sky haphazardly threw handfuls of cold water at anyone unfortunate enough to be standing under it. I put on a jacket for the first time in months. And felt... welcomed.
Lots of people have said they're happy I'm back (maybe they're just being nice), but I'm quite sad about it. I'm back for specific and worthwhile reasons, but as I posted the last of my Albania photos this afternoon, while looking out at a mostly grim, overcast sky, I wondered if I have made a terrible mistake. I haven't. I'm not back, it's just an intermission. I'm confident that the nomadic life across continental Europe I love will resume sometime next year, albeit limited by the pandemic and brexit.
The next few months are uncertain in new ways. I don't really know where I'll be for the bulk of my time here yet.
But in the meantime, I will be spending precisely the last two weeks of my twenties in government-mandated isolation in rural Lincolnshire. Gorging on vegan cheese.
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Car fuel
1000all (€8.07 / $9.44 / £7.37)
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1 day of car rental (Kyle & Shawn)
2500all (€20.17 / $23.60 / £18.41)
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Flight from Tirana to London (WizzAir)
70.99eur (€70.99)
Found out I can stay in my flat for another month cos the next people aren't coming, which is a weight off cos trying to move this week would be stressful. On the other hand, as someone used to moving approx every one month, really starting to feel the 'how can people live in the same apartment/house all the time' feeling. For years? Seriously. It's weird.
I mean, I understand it, I don't need anyone to explain to benefits or appeals, it's just if I try to imagine committing to any one space for a long period of time... shudder.


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The Ravinia Festival, a summerlong outdoor music series with multiple concerts every week, takes place in Highland Park, 25 miles north of Chicago. Ravinia rookies should know these six things.
The Ravinia Festival, a summerlong outdoor music series with multiple concerts every week, takes place in Highland Park, 25 miles north of Chicago. Ravinia rookies should know these six things.
For more than a century, the nonprofit Ravinia Festival has been presenting performances by some of the world's greatest artists across a variety of genres at Ravinia Park. You might hear Itzhak Perlman's violin, John Mellencamp's classic rock, Aretha Franklin's 1960s soul or OneRepublic's modern sound. There's something for every taste; look for the schedule of acts in late spring.
If you're sitting on the lawn, bring food and drinks (including alcohol) in ice-filled coolers, as well as chairs, blankets and folding tables. Veteran concert-goers style elaborate spreads with candelabras, cheese, charcuterie plates and even vases filled with fresh-cut flowers. Board games, decks of cards and iPads (there's free Wi-Fi) can help pass the time until the show starts. Remember, you'll have to carry everything in and out through crowds and along twisty paths and grassy areas. Expect bags and containers to be searched.
If you're sitting in the pavilion or would rather not haul in food and drinks, the park offers on-site options, including a full bar, sit-down restaurants, an á la carte market, food carts and an ice cream shop. Look for more casual dining options in 2018.
If you plan to sit on the lawn, arrive when gates open (check for the time) to stake out a spot. Collapsible wagons, coolers with wheels or backpack coolers make for easier transportation.
You can also rent chairs and tables online; it costs less than day-of rentals. And, if you rent, Ravinia takes care of the lifting. If you're meeting a group, bring a balloon to help friends find you.
Metra's Union Pacific North Line stops in front of the park's entrance, and extra trains run on concert nights. (Metra sells round-trip tickets from downtown to the park.)
There's limited on-site parking, and the lot quickly fills up. Consider parking in the Highland Park Metra station lot and taking the free shuttle. It'll drop you off at the gate.
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Press Releases
Lotus to establish new Advanced Technology Centre at University of Warwick's Wellesbourne campus
(Wellesbourne, Warwickshire, UK – 23 July 2020) – Today, Lotus announces a dedicated and specialist advanced technology centre, which will also be home to a new headquarters for the company's engineering consultancy. Located on the University of Warwick's Wellesbourne Campus, the new facility is established in partnership with WMG at the University of Warwick. WMG is an international leader in successful collaboration between academic research, teaching, training, and industry. The substantial facility consists of offices, workshops and laboratory space with ample space for expansion.
Autonomous Vehicle safety standards to be set by Warwick academic
Autonomous Vehicles safety will be tested by researchers at WMG, University of Warwick – thanks to a seven year UKRI Future Leader Fellowship awarded to Dr Siddartha Khastgir, worth £1.2m.
Autonomous pods SWARM together like bees in world first demonstration
Autonomous pods born in Coventry are now able to swarm together in a world first, thanks to research by WMG at the University of Warwick in partnership with Aurrigo and Milton Keynes council.
Cyber security of Connected Autonomous Vehicles trialled
The privacy and security of data in CAVs has been improved thanks to WMG, University of Warwick who tested four innovations that were results of the PETRAS project. CAVs can now connect to each other, roadside infrastructure, and roadside infrastructure to each other more securely.
Do passengers prefer autonomous vehicles driven like machines or like humans?– research finds that "peeking round" corners provides answers
Passenger and pedestrian confidence and acceptance will be key to the future and development of autonomous vehicles so researchers at WMG at the University of Warwick have just conducted and reported an experiment to see which autonomous vehicles driving style engendered the highest levels of confidence among autonomous vehicles passengers – driving with full machine efficiency, or driving in a way that emulates average human driving. The surprising result was that neither was optimal but that a blend of both might be best.


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First Year Entry Level Referee
NO REFUNDS! NO TRANSFERS! Please read below. This is the certification course for all beginning and first time referees. This course consists of two segments. There is an online portion followed up with a classroom session. The classroom session will last between 3 to 5 hours depending on class size. THE ENTIRE ONLINE PORTION MUST BE COMPLETED TO BE ALLOWED TO ATTEND THE CLASSROOM SESSION!!
Grassroots Recertification Course
NO REFUNDS! NO TRANSFERS! This course is for those recertifying as a Grassroots referee. You must pass the USSF exam online and then attend a classroom session in order to be certified. The test must be passed before the date of your classroom session. Contact your DRA with any questions or concerns.
IN Small Sided Certification
NO REFUNDS! This course is for those that wish to referee ONLY rec and small sided league games. This will only certify to referee small sided games in Indiana. No full sided (11v11) or out of state games are permitted with this certification. After completing the online portion of the course you will be required to attend a classroom session to complete your certification.
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Classroom session required for 2020 assignor certification.
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The Ibanez GA3ECE AM Classical Guitar . Part of the Ibanez CLASSICAL Series and GA Neck Type
Ibanez classical guitars take the guesswork out of finding an affordable, great-sounding classical guitar that's easy to fret and play. Whether you are looking for a traditional classical-sized instrument or a comfortable nylon-string beginner guitar, they are extremely well-constructed, affordable and have the pristine tonality and playability of much more expensive instruments.Cutaway Classical body
Spruce top
Agathis back & sides
Mahogany neck
Nandu Wood fretboard
Classical Mosaic Design rosette
Chrome Classical tuners
Ibanez Under Saddle pickup
Ibanez AEQ-2T preamp w/Onboard tuner
Maple bridge
- Part of the Ibanez CLASSICAL Series
- GA Neck Type
- Nandu Wood fretboard
- Hex wrench, Saddle also included


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Belton Stacking Patio Dining Chair (Set Of 4) By Mercury Row by Mercury Row Best Choices
- Outer Frame Material: Plastic/Resin
- Cushions Included: No
- Frame Durability: UV Resistant
- Weight Capacity: 250lb.
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Whether or not you?re looking for a commercial or a residential area, we have many completely different out of doors dining chair options. Our commercial Vertex Plastic/Resin Dining Table by Vondom dining chairs are nice for outdoor patios, sidewalks, or rooftops. Our chairs? sturdiness will have your customers dining al fresco, comfortably, for years. Our residential patio dining chairs are excellent for an outside dining space, whether or not or not it's a large communal table or an intimate bistro Classic Glider Chair with Cushion by Summer Classics table.
wayfair has several outside patio dining chairs with varied functionality: spring, swivel rocker, rocker, adjustable, swivel, and glider. Chairs with added motion-equipped options make your guests? Belton Stacking Patio Dining Chair (Set Of 4) By Mercury Row by Mercury Row Best Choices expertise even more accessible Belton Stacking Patio Dining Chair (Set Of 4) By Mercury Row by Mercury Row Best Choices and comfy. It?s perpetually a smart plan to shop for some additional outside chairs for massive parties and sudden guests. For easy storage in the winter months or for when your additional guests have left, many of our out of doors style dining chair choices are stackable and foldable.
Need facilitate selecting out the perfect materials for your luxury patio dining chairs? Refer to wayfair?s Out of doors Materials Buying Guide for useful tips and tricks.


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Odisha People in Tamil Nadu Seeks Help From Government
Vartz Studio 24/7 Online TV
Odisha People in Tamil Nadu Seeks Help From Government
Vartz Studio 24/7 Online TV
"Three Pearls came together, as they were united in the immortal name of art, forming a pearl necklace, portraying sheer aestheticism and elegance." Aneez, Anita Abraham, and Jennifer Antony known as the Three Pearls, came together and concocted a group and named it Euphoria which means 'Intense Happiness'. Euphoria was formed in January, 2017. All […]
via Euphoria group of artist organising an art exhibition at Chitrakala Parishath 2018-HIGHLIGHTS — Freelanz IT Solutions | Article | Business | Local Search Engine in Bangalore, Karnataka, India
I am a self-taught, mixed media freelance artist painting for the last 20years. Working mainly on oil and acrylic, all my paintings are the figments of my imagination painted on "canvas. Following my passion,I love to use my brush and paint creatively capture a likeness. I would like to make a mark with my paint, […]
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Reach ISO is an ISO certification consultancy providing services for last 10 years.
Reach ISO is one of the biggest and leading global network of Standardizers in the world. We are bringing together all the experts from the entire world to develop International Standards. Beyond the massive task of guiding millions of documents related to ISO through voting, publication, review, and drafting, we are also providing a broad range of other ISO services that will determine our strategic goals. Besides this, we have an experienced team of ISO certification consultants in Bangalore. If I could say, Reach ISO is best in ISO Certification Providers in India, then it will be right.
Apart from the works mentioned above, we are also raising the public awareness of standardizations and standards. Working with the government authorities like IEC and ITU for the betterment of Standardizations in the annual day of World Standards. Reach ISO are also engaging the increased rate in public through the committee of consumers on Standard Development. They are delivering the best ISO consultant services that all experienced ISO Certificate consultants in Bangalore have to do.
We are promoting the high level of teaching of standardization by the direct participation in all the joint master's program. Apart from this, we are helping our members to the setup of similar programs and also by the maintenance of a database of all materials that are related to "Standardization Education." Likewise the training, we are also raising awareness to all the members through proper training. Whenever the topic of ISO certification providers in India comes to mind, then the only name that satisfies your mind is, "Reach ISO."
You can find out more about the best ISO certification services in India by looking into our blogs that will be regularly updated soon. The staff members will be readily available for your help related to ISO certification bodies in Bangalore. In short Reach, ISO is one of the best platforms on the web for ISO certification India services.
REACH ISO™ a division of Blue Santos, a name for high quality Management Certification Solutions . An Institution by itself that has thrived across the corporate sector for the last 10 years . A name that customizes itself to the requirement of the clients . We have received appreciation has on the clients n generously from many corporate heads for sheer quality and the impact it
With over 300+ consultation firms, over 500+ certification bodies, over 800+ standards, choosing the best consultant, certification body and the right standard for your organization, is very crucial and challenging.
We aim to be the only consultant your organization needs for any or for all your management certification requirement & more.
Reach ISO a service by Blue Santos Technologies,
#1410, 'E' Block, AECS Layout,
Kundalahalli, Marathahalli Post,
Bangalore – 560037,
Karnataka, INDIA
Phone number : 080 6577 7797
Email id : email@example.com
Dhanur Textiles is a highly trusted name among prominent textile felt exporters, manufacturers and suppliers in India. We offer an extensive range of our products that includes textile processing felts, endless woven felt, endless and many other varieties. Since its beginning in 1985, our company has been growing at a fast pace. We have been able to achieve this reputed growth because of the hard work and dedication of Mr. Sandeep Kaushal, our M.D. Our products are used in sanforizing machines, compressive shrinking machines, felt calender machines , crushing machines, and zero-zero machines among others.
Dhanur Textiles, recipient of "Bhartiya Udyog Ratna Award" (2001), is one of the leading Manufacturers, Exporters and Suppliers of a wide range of Felts for various Industries. The company's listing comprises Textile Endless Woolen Felts, Endless Felts, Blankets, Felts for Heat Transfer Printing Machines, Felts for Shearing Polishing Machines, Felts for Baby Felt Calender Machines, Felts for Compressive Shrinking Machines, Felts for Sanforizing Machines, Felts for Compactor Machines, Felts for Dhall Zero-Zero Shrinkage Range Machines, Felts for Swastik Make Wet Processing Finishing Machinery, Felts for Mornford Calendering Machines Felts for Handmade Paper Units, Felts for Paper & Board Mills, etc.
Our state-of-the-art infrastructure is supported by a well-maintained technical unit. This well-equipped infrastructural base has helped us in scaling new heights of success. We have employed many qualified analysts, designers and engineers, who are responsible for producing optimum quality products.
Quality Assurance
Our products are highly recognized across the world for their superior quality and high durability. The quality of our products stands unparalleled in global markets. Several quality checks are conducted at every stage of production so to ensure the delivery of flawless products.
Our company is a well-reckoned entity in the national and international markets. Our ability to provide superlative quality products and proficient services has earned us many rewards. We are a proud receiver of the Bhartiya Udyog Ratna Award (2001) and are affiliated with the Confederation of Indian Industry (CII).
|Name of CEO
|Mr. Dhanur Kaushal
|Year of Establishment
|Nature of Business
|Manufacturer, Supplier & Exporter
|Market Covered
Woolen Felt, Wool Felt, Felt Belt We take this opportunity of introducing ourselves as one of the oldest manufacturer of Hi-Tech, High Quality calendar Woolen Felts in the country. We manufacture felts for Zero-Zero Machines, Calendaring Machines, Heat Transfer Printing Machine, Crushing Machine We take pride to mention that our felts are being manufactured from the finest blends of Lengthy, Imported, Marino Fibre from Australia along with high staple synthetics to give much more usable life span. We may add that these felts are made on specially Imported machines under the supervision of Qualified and Experienced Engineers. Recently we have installed more imported modern weaving machines to increase our production and have introduced heavy duty calender felts to give much longer useful processing life and better finish to the fabric under process.
We take this opportunity of introducing ourselves as one of the oldest manufacturer of Hi-Tech, High Quality calender Felts in the country. We manufacture felts for Zero-Zero Machines, Calendering Machines, Heat Transfer Printing Machine, Crushing Machine Application of Woolen Felt are as under
a) Felt Calender Machines
b) Compressive Shrinking Machines
c) Sanforizing Machines
d) Transfer Printing Machine
e) Crushing Machines
f) Decatizing Machine
g) Zero Zero Machine
h) Compactor Machine
i) Polishing Machine
We take pride to mention that our felts are being manufactured from the finest blends of Lengthy, Imported, Marino Fibre from Australia along with high staple synthetics to give much more usable life span.We may add that these felts are made on specially Imported machines under the supervision of Qualified and Experienced Engineers.Recently we have installed more imported modern weaving machines to increase our production and have introduced heavy duty calender felts to give much longer useful processing life and better finish to the fabric under process. We are suppling these felts to established processing houses in Pali, Balotra, Mumbai, Erode, Ichalkaranji , DhakaOur esteem list of customer's includes U.K. Engineering works (ERODE) Universal Textile Mills (ERODEWe are regularly exporting these Felts to Bangladesh and other countries.
Website : http://www.feltsmanufacturer.com/
We provide training in technologies like embedded systems,Python, C/C++ ,Data structures and algorithms and Linux System programming.Our trainers are highly experienced and expert in their domain.We have trained many IT professionals and engineering graduates till now and helped them build their technical skills and enhance career opportunities. We have achieved this with our unique training methodology which is focused around practical training. .We provide training in various technologies ,keeping in view your specific needs .Our course cover the entire portion from basic to advance.Our classes are never cancelled for low enrollment .
We offer live instructor led training classes in most popular programming languages taught by expert professionals.
Schedule your Class based on your availability and preference.If you are a Working professional,We provide weekend classes for you
Assignment,Quizzes and hands on exercises helps you to learn and improve your programming skills.Take assessment to test your skills online
To make class interactive and improve student-to-student interaction, faculty-to-student interaction,number of student in our live classes never exceeds ten.
Learnbay,19/1,2nd Floor, Classic
Aura(Beside Aricent),Marathahalli
– Outer Ring Road,Kadubeesanahalli, Bengaluru, Karnataka
Website : http://www.learnbay.in
Tropical Health Foundation of India is non profit charitable voluntary organizations provides various services to the humanity .We manufacture and provide following prosthetic and orthotic appliances Calipers (AFO, KAFO, HKAFO), Spinal Braces, Special Chair, Arch Support, MCR (Micro-Cellular-Rubber) Chappels and special Foot wear.
The process of getting fitter is evolving. The old fashioned, usual gyms are losing preference over the innovative and fun filled fitness technique called Crossfit. Crossfitforsure, a Crossfit band are now in Bangalore. Kalyan Nagar is one of their centre as they are trying to setup Crossfit centres across Bangalore. Trainers there, are well qualified and pay personal attention to every Individual.
At CrossFit For Sure what makes us stand apart :-
CrossFit For Sure is for you if you:
Website : http://crossfitforsure.com/
Soundarya Institute of Management & Science helps students in providing the value added courses like Tally, Web designing and Industry oriented programs like .Net, SAP and Advanced Excel along with the academic qualifications.
Soundarya Educational Trust
We provide the best resources to meet the growing demands of education
'Soundarya Educational Trust took its humble birth in the year 1993 under the auspices of Shri Shri Shri Vishwesha Theertha Swamiji. The Trust believes in the essence of the compositions of instilling excellence and inculcating values. Our prime objective is to impart quality education shielding the traditional values intact.
Soundarya institute of Management and Science is a prestigious institute as a part of Soundarya Educational Trust, has come a long way since its modest beginning in 2007. It is established by the great visionary Shri. Soundarya P Manjappa, a founder chairman of SET. SIMS is committed to developing the students with positive attitude, behaviour, values, skills and competencies expected from global service providers.
The college is growing by leaps and bounds, and various infrastructural developments have taken place in the recent past. The college is now seven floors structure with an annex to accommodate the growing strength of students. Spacious, well-lit and airy classrooms are most suited for effective learning and teaching. Anybody who enters this college will feel and experience the silken touch of care, compassion and concern, which embody the philosophy of learning pursued.
The Soundaryans strive in an environment that fosters along with academic achievements, personal growth and development assisted by a team of well qualified and devoted faculty members with the resources that assist on their journey to become a matured whole person. Adding in this journey are the multitude of opportunities for direct student involvement in various activities both inside and outside the classroom ensuring that the students will not find themselves waiting for the means to reach their academic personal and professional goals.
Our aim is to work with a mission and purpose to achieve an ever expanding vision, to test our limits and to strive to achieve a higher goal. I have the firm conviction that even if the road ahead poses obstacles, the synergy of the team will see us through.
website : http://soundaryainstitutions.in/
website : http://sims.soundaryainstitutions.in/ (Soundarya institute of Management and Science)


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If the COVID-19 pandemic has thrown your plan to build a dental implant practice off-track, you're not alone. With weeks of shutdowns and limited care, growing a dental implant practice had to pause for many practices. But as safety measures were put in place and treatments for COVID-19 developed, highly productive practices have noticed even […]Continue reading
Coronavirus impacted few industries more than dental practices. Retail establishments and restaurants could shift to curbside or takeout. Office workers could work from home. But dental practices needed to close completely or do only emergency dentistry. Many practices closed for weeks—some for months. Others shifted their marketing strategies to intentionally building emergency dentistry, through proven […]Continue reading
Driven Dental Implant Marketing's founder, Charles Biami, recently had an opportunity to sit down with Dr. Paul Goodman of Dental Nachos. The topic? Why and how dental practices can benefit from proven emergency dentistry marketing strategies both during the COVID-19 pandemic and beyond. If you haven't had a chance to hear Dr. Goodman's excitement about […]Continue reading
When Driven Dental Implant Marketing's own Charles Biami sat down with Dr. Paul Goodman of Dental Nachos to discuss marketing during and after COVID-19 pandemic, Dr. Goodman's excitement could be felt throughout the chat. It's refreshing when it becomes clear that a dental marketing company works hard to go beyond lead generation. Most dental marketing […]Continue reading
Dental teams all over the country are going back to work this week. COVID-19 restrictions are being loosened and to many the return to normal can not come fast enough. The question is, "Will we ever go back to our old version of normal?" The short answer is no. Those living in fear demand change […]Continue reading
If two practices want to attract the same patients at the same time, why would one regularly close high-value cases while the other struggle—even if it hires a "dental marketing agency" to help? It all comes down to the difference between hope marketing and using proven methods to expect positive results. Practices that get the […]Continue reading
When practice owners hire us, we know their goal is to get more dental implant patients. They hire us for results. They want us for our expertise. That's why we make so much of an effort to help practices ensure they have all three parts of a high-profit dental implant practice in place. We let […]Continue reading


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Federal Minister for Planning and Development Asad Umar on Monday said that Director-General World Health Organisation (WHO) Tedros Adhanom has hailed Pakistan's anti-Covid-19 efforts during a telephonic conversation with Prime Minister Imran Khan. In a tweet on Monday, Asad Umar said the WHO recognizes Pakistan's effort to contain COVID-19.
The PM @ImranKhanPTI had a call with DG of WHO @DrTedros. DG recognized the positive trend in disease curtailment in Pak. PM asked WHO to develop travel guidelines to be adopted by all countries to ensure that low income countries are not discriminated against in global travel.
— Asad Umar (@Asad_Umar) July 6, 2020
"Prime Minister asked the WHO to develop travel guidelines to be adopted by all countries to ensure that low income countries are not discriminated against in global travel," he tweeted.
It is pertinent to mention here that the country recorded 3,344 new cases of the novel coronavirus (Covid-19) in the past 24 hours, taking the countrywide tally to 231,817 and casualties to 4,762 with addition of 50 more deaths in the past 24 hours.
According to the National Command and Operation Centre, 3,344 new cases were detected when 22,271 tests were conducted in the previous 24 hours. 95,407 COVID-19 patients are undergoing treatment and 131,649 patients have recuperated from the disease.
Read More: Coronavirus Pakistan: Rapid increase in cases & deaths
94,528 cases have been detected in Sindh so far, 81, 963 in Punjab, 28,116 in Khyber Pakhtunkhwa, 10,814 in Balochistan, 13, 494 in Islamabad, 1,342 in Azad Jammu and Kashmir and 1,561 in Gilgit Baltistan.
WHO recognizes Pakistan's effort to contain COVID-19
Initially, the World Health Organization (WHO) has termed Pakistan's measures against COVID-19 outbreak as "timely" and the "best national response". The Country Head of the WHO Dr. Palitha Gunarathna Mahipala, while talking to media in Karachi during his visit to various hospitals and testing labs, said: "At a time when other countries were reporting cases, Pakistan was keeping the virus at bay, which is something quite praiseworthy."
Later on, the WHO urged the Punjab government to enforce a strict two-week lockdown in the province to contain the spread of coronavirus. In a letter to the provincial government, the WHO strongly recommended that the government should adopt the "two weeks off and two weeks on" strategy as it offers the smallest curve. It also recommended strengthening of all public health measures such as quarantine, isolation, physical distancing and contact tracing.
While talking about Coronavirus in Pakistan Kristalina Georgieva, Managing Director-International Monetary Fund (IMF), has praised the government for its "swift move to offer relief response to the people".
Prime Minister Imran Khan initially opposed to enforcing a curfew-like lockdown in Pakistan. He offered several economic reasons behind his decision. However, provincial governments, experts, and media urged the prime minister to ensure the lose lockdown in order to ensure physical distancing so that the spread of the virus can be stopped.
The Prime Minister then announced Corona Relief Tiger Force and Corona Relief Fund along with a multi-billion package involving relief for labor and underprivileged class, the business community and industries and farmers.
Read More: A Coronavirus guide to fixing Pakistan's economy
However, PML-N President Shehbaz Sharif sheepishly termed Prime Minister Imran Khan 'incompetent'. He also alleged that the government is using the "Corona Relief Fund" to advance its political agenda, therefore, a parliamentary monitoring committee must be established for oversight of the funds to ensure their justified usage. The PML-N's president accused Prime Minister Khan of 'utter failure' and held him responsible for the spread of coronavirus in the country. He said that a parliamentary committee is necessary to probe the details of the import of items being procured from abroad.
Read More: Another senior Pakistani doctor loses life to Coronavirus in Peshawar
Analysts believe that the world is praising PM Khan's effective policy to contain but some segments at home are unable to comprehend the context in which the premier is making such policies. It is believed that Pakistan does not afford a curfew-like lockdown at any point and under any circumstances.
As the WHO recognizes Pakistan's effort to contain COVID-19, opposition it needs to review its policy of condemnation. The PTI's government appears to be working in the right direction to combat the deadly virus.


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