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Post # 223 The #1 Spread In The World!February 26, 2014 at 2:45 PM | Posted in Uncategorized | 2 Comments
No, it's not peanut butter, and it's not cow's milk butter. It's hummus. A wonderful spread made from chickpeas, olive oil, lemon, garlic and other ingredients. I came to hummus pretty late in life, not until I was in my 40s. Since then, I've eaten probably 50 gallons of the stuff. Sometimes I eat it as my entire meal. It's one of those perfect vegetarian meals.
I've had it as thick as toothpaste and as thin as gravy. I've dipped veggies, various breads, crackers, chips, or just spoons into it. I've tasted some of the rarest spices thinly sprinkled over the top; I've tasted the choicest grilled meats stirred into it. It's a great vehicle for flavors of every kind.
But hummus has some great health benefits, too. Hummus is rich in protein. Because of this, hummus can help control food cravings and be part of an effective weight management program. It can also help balance blood sugar spikes so can be effective in fighting some diseases like diabetes. It also tends to be rich in iron and can help boost energy.
Hummus is high in fiber. The dietary fiber that can help control cholesterol. Recent studies have shown that increasing dietary fiber with chickpeas has a measurable impact on cholesterol. The jury is still out on the final impact, but right now it's favorable. The folates found in chickpeas also has an impact on colorectal cancer in addition to the fiber which helps promote the growth of health bacteria in the gut.
Hummus almost seems like a super food, doesn't it?
It's also incredibly easy to make. Start with a 16 0z can of chickpeas. Put them and 1/4 cup of juice in a blender or food processor. Add 3-5 tablespoons of freshly squeezed (and strained) lemon juice; the amount depends on how tart you like it. Put one to two cloves of minced garlic in with a half teaspoon of salt and two tablespoons of extra virgin olive oil, the best quality you can find and afford. The final ingredient is 1 1/2 tablespoons of tahini. Tahini can be difficult to find sometimes. It's sesame seed paste. It acts as a binder and flavor enhancer. I see it in the larger supermarkets and in specialty markets. It's worth looking for. Once all the ingredients are in the blender or food processor, blend the heck out of it until is a paste. This will take longer than you think, up to six minutes sometimes. Put the hummus in a bowl and make a small well in it. Pour a small amount of olive oil over the spread and into the well. Garnish with your favorite herbs. Serve immediately with your favorite dipping items. Those can be anything from pita bread to cherry tomatoes.
There are tons of variations that can be added. Grilled meat cut into very very small bits and highly seasoned can be added. I've seen roasted garlic added to it. I've seen avocado, jalapenos, roasted bell peppers, sweet potatoes, even thai curry added to it. It's just a matter of taste and experimentation.
When the Partner/Spouse and I were first dating, I made lunch for him to take to work the next day. I made a roast beef sub sandwiches, but I spread a layer of hummus on it. It was a spectacular hit. I got the idea while I was in Australia. One of the ladies we were working with brought in hummus, falafel, baba ganoush (basically an eggplant equivalent of hummus), grilled lamb, onion, tomatoes, and lettuce along with some kind of flat bread. I ate myself sick on it. Boy was that good stuff.
Okay, I've talked enough about hummus. Go eat some. It's good and good for you!
Post # 222 Who Likes Ice Cream?February 24, 2014 at 9:02 PM | Posted in Uncategorized | Comments Off on Post # 222 Who Likes Ice Cream?
Oddly enough, not me. When I was a kid, I ate the hell out of ice cream. We never had enough. Then, in my teens, I lost the appreciation for it. Too many brain freezes, I guess. My favorite ice cream flavor is vanilla. It's flavor stays true to what vanilla is. Chocolate is okay, but the rich flavor of chocolate is diluted by the milk, eggs, and cream.
When we were kids, it was always a Rockwell moment for us, making ice cream. Dad would get the hand-turned crank machine out of it's box while mom stood at the stove cooking the mixture of eggs, sugar, heavy cream, milk, and vanilla flavoring. Dad would put the machine together and pour the mixture into the drum. Ice chunks and rock salt were poured into the machine around the outside of the drum and we kids would start cranking like our lives depended on it. I'd crank till I got tired, then my brother would crank till he got tired, then my sister would crank till she got tired. It always took forever! The little paddle inside the drum would turn and turn mixing air into the ice cream, making it fluffy and good. When it was done, finally(!), we'd each get a spoonful, then it got put in a bowl and put in the freezer to "ripen". That's what my mom called.
Finally it would be ready. We'd get a couple of scoop, some chocolate sauce or berry sauce on top with nuts and whipped cream and go to town! It was always a production to make it; it was always worth every bite. And no plants ever grew where we cranked the machine. Probably due to the salt. Our crank looked a lot like this one, only older and well-used.
I saw one ice cream maker on a television show that make just a cup of ice cream in a very small hand-cranked maker. It had a hidden tray to put ice and salt in and the drum had no paddles since it was on its side. Still don't want it.
I saw another show where they were talking about adding instant pudding to the ice cream mixture. It didn't melt. Once it was frozen, it acted just like ice cream. When it got warm, it turned into pudding. It never melted! I've seen ice cream in Italy that looked and acted like taffy, but was the most delicious thing I've ever put in my mouth.
Partner/Spouse took me to Coldstone Creamery once and when I asked for a single scoop of vanilla, the guy behind the country acted surprised. He asked me if I wanted anything with it, and when I said, "No thanks" everyone in the store looked at me like I had a second head growing out of my right shoulder. I'm just different that way.
While I was down with the flu recently, the thought of cold, sweet, smooth ice cream going down my sore throat sounded like heaven. My stomach couldn't handle it then, but I got some ice cream bars over the weekend. "What would ya do for a Klondike bar?" My answer is always "Just about whatever it takes." I like ice cream sandwiches and the Klondike ice cream sandwich is the best. Couldn't find them so we got the regular Klondike bar. I had one today after I did some work outside.
I was right. My stomach doesn't want them, at least, not right now. So now I got five more to get through. I told the FiL about them and he ate two right away.
We used to do ice cream floats when we were kids, too. The favorite was always root beer and vanilla ice cream. Second was cola and vanilla ice cream. Third was orange and vanilla ice cream. Fourth was Seven Up and chocolate ice cream. Those were the best, but I can't look at them now. Except to make them for other people.
There used to be an ice cream parlor a long time ago called Swenson's. They served everything in the traditional manner. They had the BEST sandwiches you ever tasted. I'm told their ice cream was to die for. My favorite thing was the cherry phosphate. Phosphate is just soda water, spring water with an infusion of carbonation so it fizzes. Take that and add cherry syrup and you have a cherry phosphate. I loved that drink. If you asked for it, they'd put a scoop of ice cream into it and turn it into a float.
Well, that's it for ice cream. Enjoy and eat lots!
Post # 221 Popcorn Time Again!February 21, 2014 at 6:54 AM | Posted in Uncategorized | Comments Off on Post # 221 Popcorn Time Again!
Sorry I've been gone for so long. The flu hit, and edits on the novel had me snowed under. But I'm feeling better. A course of steroids took care of shoulder and elbow pain from last month. Sleep (and lots of it) along with Mucinex took care of the flu, along with homemade soups. So I'm finally able to get back to this with some kind of regularity.
Anyone who's read this thing over the last couple of years knows that I like popcorn. A lot. I've been eating popcorn ever since I was four. It was one of the first things I learned to "cook". Before it became my "job" to make the popcorn for the family, my mom would make it. Sometimes she would just put it into a big bowl, lightly salt it, and hand it to us. We'd sit on the couch watching whatever was on the TV and crunch to our hearts delight. Sometimes she would melt a tablespoon of butter and drizzle it over the popcorn after she'd salted it. That way you'd get both salty popcorn or buttery and salty popcorn. We'd sit eating the stuff and suddenly one of would find a vein of butter and point it out. I wasn't a huge fan of butter (still not, although I like it better now than I did then) so while my brother and sister would follow that drizzle of butter till it gave out, I'd eat from a different part of the bowl.
One of my favorite popcorn types is theatre popcorn. There's just something about the popcorn in a movie theatre that makes it stand out. It's elusive and can't be replicated at home, even if you get one of the movie theatre popcorn machines. I owned one for a while (it fell and broke) and even though I used the same corn, same oil, same machine, it just didn't taste like theatre popcorn. I loved my popcorn machine, but it could be kind of a hassle putting all the ingredients together then cleaning it out. It was very messy.
My second favorite popcorn comes from a WhirlyPop. This is a WhirlyPop:
And yesterday, I became the proud owner of my second WhirlyPop maker! My first one was accidentally put into the dishwasher where the aluminum pot tarnished and turned gray and icky. I could have saved it with some elbow grease, etc. but I had moved on to my theatre popcorn machine so I didn't. When the theatre machine broke, I started making microwave popcorn cuz it was easy, less mess, and I could buy "snack" sizes.
A WhirlyPop is a 6-qt aluminum pot with a lid that has a crank. The crank turns a shaft in the pot that in turn moves metal arms at the bottom of the pot so all kernels of popcorn cook evenly, get evenly coated with oil, and don't stick or burn.
The best part is that it cooks start to finish in five or six minutes. The WhirlyPop company makes all kinds of different styles of popcorn and toppings and oils. Here's what we have:
and a fun bowl:
The 6-qt pan comes in aluminum, stainless steel, and cast iron in case you want to make WhirlyPop over a campfire. They have several dozen flavors to add to the popcorn, and they even have a Kettle corn kit in case you like your popcorn sweet.
I don't.
You put anywhere from 1 tsp to 3 Tbsp. of oil of whatever kind into the pan and no more than half a cup of corn:
I used a solid coconut oil and Giant Yellow corn which they swear is the same stuff used in theatres. Put the pan on medium heat and start cranking the handle. You don't have to crank fast. Six minutes later, here's what you got:
And it was yummy. I had it for lunch. I used a topping called Theatre Spice which was okay, but a little too salty for my taste. I'm going to make some a little later for the family and I'm going to use some red hulled corn. I might mix the two, see what I come up with.
If you're interested in getting a WhirlyPop (and I do recommend them highly) Bed, Bath, and Beyond carry them around Christmastime. I got mine yesterday at a very large Ace hardware with a spectacular kitchen area. If neither of these are viable for you, you can go to their website and order whatever you like in whatever kit you like. www.whirleypopshop.com
Post # 220 Home Made Soup, It's What's For DinnerFebruary 12, 2014 at 4:59 PM | Posted in Uncategorized | Comments Off on Post # 220 Home Made Soup, It's What's For Dinner
I really can't think of too many things that elicit as warm and homey a feeling as soup made in your own kitchen. It bathes the entire house in its succulent aroma. For hours, it tempts and entices. The eating is seldom a disappointment. And when you're sick and someone else makes it for you! Well!
Soup is so easy to do. It can be as easy as two ingredients that come together in minutes, or as complex as a Thanksgiving dinner that takes about as long to prepare. It can be made from scratch, beginning to end, or out of a can or envelope and still taste just as good. I have several favorite soups I'm going to tell you about now.
Total favorite is chicken noodle, which seems to be everybody's favorite. I know so many ways to make this from easy to complex. For me, if the concoction has garlic and chicken in it, I'm probably going to slurp it up. One of my favorite ways to make this is from an envelope. Sorry, I know, you all expected something where I butchered a hen, but nope. Bear Valley makes instant soups that are amazing. They have several varieties and we haven't tried them all, but one that I fell in love with from the first moment was their Creamy Wild Rice soup. You boil eight cups of water, dump in the contents of the envelope, stir an simmer for ten minutes and it's a wonderful soup. BUT if you add one chicken breast chopped into small pieces, and one clove of garlic chopped into smaller pieces, this is transformed. When I was in college, I would open a small can of chopped chicken and dump it into a pan with two cups of water and 1 1/2 teaspoons of chicken bullion. I'd let that simmer for a few minutes and add some garlic powder and onion powder, then add either cooked noodles or cooked rice, whatever was handy. If I had any vegetables handy, they'd go in too. Not the best soup, but still better than top ramen, which I ate a lot of. Now, of course, it's all about the complexity of flavors so we start by roasting a chicken, cooling it and shredding the meat off the bones. Lay the meat to the side and boil up the bones and various vegetables to make a hearty stock. Strain everything and clarify the stock (remove the fat), then onward to chicken soup with fresh veggies, the chicken stock, and the shredded chicken. Takes a while, but the flavor is unbelievable.
My next favorite is beef and noodles. For some reason, I love a good roast cut into chunks and simmered for hours with onion and garlic and salt. It just tastes good. Throw in some noodles of pretty much any kind and you've got a great soup. I also like to throw in green beans because that combo tastes good to me. A lot of times I put in a can of diced tomatoes to make the stocker heartier. Partner/Spouse will also brown bacon bits in the pan before browning the beef to add another layer of flavor.
Another soup I like is one that I get in a lot of Asian restaurants. It's basically just beef bullion with finely chopped green onion and paper thin slices of mushrooms. A cup of that is worth the dollar I spend on it. I don't like cream soups, but I do like creamy soups when there is no cream in them. It's easy to make a creamy soup with a flour roux (butter and flour cooked to a paste, see post # 2) and water. One soup that I've had only once but loved was a creamy mushroom soup where the mushrooms were sautéed in butter until well cooked and all juices released then removed from the pan. Flour was added to make a roux, then chicken stock was added to make the base. The mushrooms were added back to the soup to cook for a while then the whole thing was pureed to a luxurious creaminess. I was hesitant, at first, to try it since as I said, I don't care of cream soups. But this one was made without cream, and was delicious. Spices were added just before serving so the flavors were just beginning to blend and still held a ruggedness that was unusual and delightful.
My two least favorite soups are tomato and potato, and not because they're both creamy soups, and not because they rhyme. When I was a kid, I did not like potatoes in any form that wasn't crispy. French fries and potato chips were good, all other forms were for the birds and I ate them reluctantly and only after a protracted battle with my mother. You know the stubbornness of a little kid who doesn't want to eat? An Irish mom who's just spent a couple of hours at the stove cooking can out-stubborn that little kid. That dislike for potatoes disappeared as I grew older (and didn't have potatoes every single day of my life) but potato soup never made its way to my "Like" list. Tomato soup is a puzzle. As much as I like tomatoes, you'd think tomato soup would be a given, but it's not. I don't like tomato juice; I don't Bloody Marys; I don't like tomato soup. Not even Gazpacho. Go figure. Kind of like mashed potatoes, there's nothing to get my teeth around. Or maybe I just don't like the flavor. I'll figure it out one day.
There's only been one time in my life where I had a bad bowl of soup. When we were very young kids, I was around second grade, we lived in upper state New York. Winters were cold and mom tried to keep ahead of three active kids who wanted to be outside all the time. Soup was one of her mainstays for feeding us and keeping us warm. One time, though, she was making chicken noodle soup from scratch and she scorched it. I don't know how, I was six, but it was a terrible smell. It was probably the pot, because I don't remember ever seeing that pot again. She tried to salvage it a bit, and served it to us with our PBJs. Totally inedible. We each ate about half of it and said no more! She tried to argue with us, but for once, our little kid stubbornness won out over her Irish mom/cook firmness. Particularly after she took a taste.
Post # 219 Severely Under The WeatherFebruary 7, 2014 at 10:16 AM | Posted in Uncategorized | 1 Comment
Picked up the flu and it won't go home. Leaving you with these thoughts for the day:
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Reasons Why You Should Hire a Plumber
Most people think that it's too expensive to hire a professional plumber. They end up doing the work on their own or hiring random people to do the work. They make mistakes and make you go at a loss after spending so much money on repairs. Water can damage your property. That's why you should ensure that your plumbing needs are done by people who have enough knowledge. A professional plumber will offer a wide array of benefits to you.
One advantage of hiring a professional plumber is that they have the latest equipment for plumbing. Plumbing should be done with the right tools. When you work with a professional, he will come with the newest equipment. They get updates when there is new equipment in the market. They are highly skilled, and they can handle even the toughest problems. You will be required to go to the market to buy equipment if you choose to do the work on your own. You should always consider hiring a professional plumber since he has all the latest equipment.
The next advantage of hiring a professional plumber is that you will get someone who will offer a permanent solution. When the pipes or water taps get damaged, you should ensure that you get a permanent solution to avoid spending so much money redoing the same thing. A professional plumber will help you not to reencounter the problem. You should ensure that you have hired a professional to serve your plumbing needs if you are building a new home or remodeling.
A professional plumber can offer a wide array of services. Some of the services are pipe restoration, repairing water leaks, and installing new pipes, among others. You can also get other services when you are renovating your kitchen or washroom. You will not have to deal with different companies for plumbing needs. You need to understand what a plumber is the best when it comes to getting various services.
Another advantage associated with hiring a professional plumber is that you will get excellent customer service. If you have a contract with a plumber, you will be at an advantage. This is because you will be provided with a number to call any time you need help. This will help you get emergency services as soon as possible. They will prevent more water damage since they will respond and arrive on time. Some water damages cannot wait. It would help if you choose to hire a professional plumber so that you can get emergency services when there is a problem with your water system.
When it comes to hiring a plumber, ensure that you choose the best. You should be keen to hire a licensed plumber. This is because he has undergone the training and passed the test on acquiring a license. The water system is not something to joke about. You should ensure that you have hired an expert to prevent any water damages. A professional plumber is an expert in handling the water system.
A Quick Overlook of – Your Cheatsheet

subset: commoncrawl


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Calla lily Description Scientific name and introduction Zantedeschia spp. The striking white blooms of Zantedeschia aethiopoca have long been an important cut flower, and new green-tinged and different-shaped variants are increasingly important. The hybrid 'mini-callas', with their elegant shape and wide range of colours, continue to increase in importance as …Read More »
Chicory Harvesting and Handling The edible portion of chicory (or Belgium endive) is the young, enlarged, compact and etiolated terminal bud that is composed of young leaves and the partially suppressed, but enlarging floral stem. In the trade, this product is called a chicon. The chicon results from the forced …Read More »
Cherries Harvesting and handling Cherries appear to have a non-climacteric pattern of respiration and their texture and flavour do not alter significantly after harvest. All stone fruits are prone to serious postharvest decay, the most important diseases being blue mould rot, brown rot, grey mould rot and rhizopus rot. Infection …Read More »
Celery Harvesting and Handling Celery is harvested when the overall field reaches the desired marketable size and before the outer petioles develop "pithiness". Celery has very uniform crop growth and fields are harvested only once and stalks are packed by size after trimming outer petioles and leaves. High quality celery …Read More »
Cauliflower Harvesting and Handling Cauliflowers are selected for size and compactness of the head or curd. Mature curds are at least 15 cm in diameter. Loose or protruding floral parts, creating a 'ricy' appearance, are a sign of overmaturity. Cauliflower is packaged after being closely trimmed into single layer cartons …Read More »
Carrot Harvesting and Handling Carrots can be harvested either bunched or top trimmed; top trimmed is the dominant method. Harvest maturity varies with the market outlet and the end usage. For fresh market, most carrots are harvested partially mature, when the roots are about 2 cm or larger in diameter …Read More »
Cassava :- Mogo
Cassava – Mogo Harvesting and Handling Fresh cassava roots are highly perishable under ambient conditions, becoming unmarketable in 3 days or less. However, with proper handling, fresh roots can be stored up to 30 days, permitting export by marine container. The roots should be firm, turgid, fairly straight, and free …Read More »
Mushrooms Harvesting and Handling (Button) mushrooms are harvested by maturity and not by size. Maturity is reached when the caps are well- rounded and the partial veil is completely intact. The stipe (stalk) should have a small length to thickness ratio. Stipe length should be sufficient to permit …Read More »
Shipping Portals
Shipping Portals Shipping portals are websites where shippers, consignees and forwarders can access to communicate with carriers to make bookings, track and trace, and documentation. In the next table you can see in what main shipping portals you can find the main shipping lines: Carrier Cargo Smart GT Nexus …Read More »
EVERGREEN Website Vessels Schedules Evergreen Marine Corporation is a Chinese shipping line founded in 1968 and its headquarter is in Taiwan. Its service covers the Far East to North America, Central America and the Caribbean; the Far East to Northern Europe and the East Mediterranean; Europe to the east …Read More »


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She May Have Light Fingers
You might not want to think about it, but not everyone in the world is totally, completely honest. Maids may be no more likely to steal from their employers than anyone else, but those who are so inclined have a unique opportunity to exercise their light-fingered tendencies. Cleaning service complaint sites are littered with anecdotes about maids disappearing with everything from lingerie to cash. When someone comes into your home and takes something without permission, it's a violation. You should feel safe where you live, and when circumstances show you that you're not, the frustration and bad faith can cost a lot more than the item that was taken. Stick with a cleaning service that uses dedicated employees, not subcontractors, and bonds them. You might also want to take the extra step of always having someone at home on cleaning day.


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We're open and accepting orders! Due to social distance practices, we are experiencing order delays.
Regular price
Colour: Black/Plum
The new and improved fit Seenin Flip Kerchief is a more stylish alternative to a dribble bib and allows the wearer two uses from each garment. It fastens at the neck with Hook and Loop; for an adjustable fit and ease of use. Kerchiefs are designed for adults and children with special needs.
The soft square of jersey cotton folds in half to form a double 2 in 1 kerchief. You can simply flip it for a clean dry side! The Flip Kerchief has a hidden waterproof middle layer throughout, so that when the garment is flipped, any moisture stays put in between the front and back layer and prevents the wearer getting a cold damp neck.
Seenin Flip Kerchiefs are absorbent and comfortable, made from soft jersey cotton fabric. The Flip Kerchief is a special needs garment, intended to be worn around the neck for the purpose of dribble protection.
Care Instructions:
Check out other Flip Kerchief colours:


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friends, God is real, he cannot be found by the senses in this material world, He is beyond this realm, God is good, your thoughts?
28 Answers
- Forrest ToneyLv 72 years ago
He will be found when He does the Is. 52 thing , where He is marred more that even the Son of man , and unveils God's fiery presence on earth . A whole lot of ashes to walk on as recorded in Malachi .
- CarymLv 62 years ago
God's Word is the means to faith, and faith produces obedience. "Faith Comes By Hearing the Word" [Romans 10:17]. - It has nothing to do with one's feelings, or intellect ... Why it's so hard for the evolutionist, or atheist to grasp, is beyond me.
Oh, I get it now!
They have replaced the Spiritual Cornerstone with the *natural: you probably know that the *hypothesis has become the 'cornerstone' of science since it can be constructed and used in different ways. Who now needs a Spiritual Rock (especially if He is also the Christ)?
And, the atheists, wil reason "from the top down and the bottom up," as long as they don't touch the hem of His garment. To them, rather than being the Chief Cornerstone, JESUS has become 'a something' that gets in the way, a stumbling stone, and an inconvenience---and as they wander round the building site they trip over the very Stone which should be the foundation of their lives [1 Peter 2:8].
- DiStefanoLv 52 years ago
That is possible. However, it is also impossible to prove by that means. That is the whole problem. Besides, all religions that believe in one God then claim that they feel that God gave them as religious community the right way to God.
- OttoLv 72 years ago
The Bible tellsus that there is only one TRUE God. He created all in heaven and on earth. Because he gave us life, he is the only one we should worship.
God has many titles but has only one name. That name is Jehovah. Read Exodus 3:15; andPsalm 83:18.
God is a spirit says theBible. (John 4:24)
No human has ever seen God. Jehovah lives in heaven, but he can see all things. (Psalm 11:4,5)Source(s): Bible
- What do you think of the answers? You can sign in to give your opinion on the answer.
- Anonymous2 years ago
- GreygooseLv 62 years ago
I woke up this morning. I live, I breathe. it's because of God's underserved kindness that I wake up each day. I acknowledge and appreciation the wonderful, loving, and merciful God Jehovah who created all things.
Everyone has the opportunity to find God, if they want too. Humility, honesty, and a sincere heart motivation is the beginning to finding God.
Acts 17:27 so that they would seek God, if they might grope for him and really find him, although, in fact, he is not far off from each one of us.
- 2 years ago
God is very real and we His personality, power, wisdom, love and justice all can be seen and felt in His creation. (Romans 1:19-21). When see the sun we see His power. We taste His love in the way He makes a variety of food we all can enjoy. We detect His wisdom in how He created the universe. Everything is peperfectly in its proper place so we can be protected. If the sun was positioned any closer, we'll burn up. Farther away we'll freeze. We can see His justice in how we're created. We, although imperfect, are made in His image (Genesis 1:26,27) and we have a sense of justice. How many of us are not moved when we see senseless violence or any other injustices? So if we have a sense of justice, no doubt our Creator does too but His justice is perfect. (Deuteronomy 32:4; Psalm 37:28).
- 2 years ago
He can be found in the senses of this world. God created humans, and he gave them senses. It is how he translates to us. In the beginning was the Word. The Word is to be listened to. The Word became flesh (to hear, to see, to touch, and, yes, to taste). When Jesus cured people he touched them, and used materials for healing and for transmitting himself to us (mud, spit, bread, wine, oils, water).
This is why the Holy Sacraments use water, bread, wine, ashes, and oils. Holy Sacraments are visible signs of God's invisible graces. If one is properly disposed (with grace and faith) these materials are indeed effective.
- BrendonLv 52 years ago
This is not what the Bible tells you....about GOD...Nor the Quran....nor any of the ancient text.
Infact...it is doctrine like this....that is warned against.
If he could not be found....why would he command us to seek him.
Study more..
- Donut TimLv 72 years ago
Saying that God exists outside of "this realm" or the "material world" is an attempt to explain why no deity can be produced or shown to exist.
►Those phrases carry a hint that somehow they are scientific explanations.
There is no testable evidence for the claim, just as for other religious claims such as the existence of souls, heaven, grace, demons, angels, hell etc.


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Welcome back to another edition of Style Guide! This week we're tackling a hairy situation – the top ten Neopian wigs! None of these wigs are pet specific, so everyone can enjoy them. They are a mix of NC and NP wigs, so there is a little something for everyone. To find out which wigs pets prefer, we brushed up on our wig knowledge and took to the streets of Neopia; here are the results.
1. Tower Princess Wig – 150 NC
This wig isn't just for those tower girls anymore! The NC Mall released this hair-tacular design back in 2009. It's a popular pick for and pet species. One Lenny said, "This wig is a great cost, and makes me feel like I'm trapped up in my Neohome's Tower. I just wish I had a tower..." The wig itself is fine, blonde hair woven into a simple braid. For added details, the wig is littered with tiny pink and blue flowers. Don't worry about neck pain, because the braid is lightweight and stylish. Made with an anti-itch wig cap for comfort and style.
2. Illusen Wig – 70,000 Neopoints
If you or your pets aspire to look like Illusen, the Earth Faerie, look no further than the Illusen Wig! This wig was released on her special day back in March 2007. The wig features her signature style – long brown locks with her famous green highlights. One Illusen fan told Style Guide, "I absolutely love her unique hair style and now I can have it too!" Found in shops everywhere for only about 70,000 neopoints, this wig is a little expense to hardcore Illusen fans. This wig is complete with an anti-itch cap for the ultimate experience. Wings not included.
3. Curly Pink Wig – 150 NC
This bubblegum pink wig makes any girl stand out from the crowd. This wig was released in 2009, but has then since been retired from the NC Mall. However voters chose this wig because of the neon silky curls that can't be found anywhere else! During its release, the hair piece was quite popular among the young girls who wanted to pop. A young Usul told us, "There really isn't anything quite as bright on the market. I especially love the neon blue bow, it adds a lot of detail." Like all the other wigs, this one also comes with the anti-itch wig cap.
4. Curled Blonde Wig – 17,000 Neopoints
This wig, which was released in 2007, is a truly timeless classic. The wig itself features medium length blonde hair that is curled to perfection into ringlets. Each curl is guaranteed to stay curled for as long as fifteen fashionable years. The bangs are also rolled to perfection and held back with a rose clip. A Kacheek told us her experience with the wig. She said, "I adore this elegant wig. The curls make you look so classy and ladylike. The price was fairly good for how nice the wig is. A definite fashion statement."
5. Shining Princess Wig – 150 NC
Here's a princess look that's not quite as... well long as the Tower Princess Wig. This was a limited edition wig, released in December 2010. It was only available until January 2011 and was flying off the shelves during those few weeks. The blonde bun has delicate curls that frame your face and a shimmery tiara to top off the look. Any princess in training would give anything to get this item from a trade. One Aisha reported, "I would pay anything to get this rare wig! It's just so beautifully crafted, and it's a shame that only a few were made." Finding this wig may be harder than others, but definitely worth it.
6. Cute Pink Wig – 74,000 Neopoints
This wig may be the neopoint version of the Curly Pink Wig (see #3) but it is still gorgeous! The long, side swept bangs are just the right length to avoid hair in your eyes. The short layers are chopped to perfection! The sparkly, pink and silver clip keeps flyaways tamed and in their place. The underside is smooth, so your head doesn't get irritated. One customer said, "I really like this wig. I don't have Neocash, so this is my Curly Pink Wig. I think it is a nice substitute for it." This wig is more costly than others, but a good neopoint version of the Curly Pink Wig.
7. Charming Wonderland Wig – 150 NC
Ever dreamed of being in a fairy tale like no other? With the Charming Wonderland Wig you can get closer to that dream. The wig features flowing blonde hair that is not too short or not too long. To help keep the hair out of your eyes, there is a nifty black bow with some white frilled edges. A friendly Buzz told us, "I think this wig is versatile! It screams wonderland, but can also work with any outfit. I pair mine with anything and I look ready to take on the day! Two thumbs up!" Note, super-sized adventure not included.
8. Spring Negg Wig – 9,000 Neopoints
Spring into style with the Spring Negg Wig! For only 9,000 neopoints, this wig is a great price for style. The wig is a grassy green color with petal pink highlights. The clip on the side features three different neggs surrounded by a golden metal. The inside is a diamond patterned, so your scalp won't get irritated while wearing it. A Cybunny hopped along to tell us, "This wig looks like a vintage hair style. Very 50s. The clip on the side is super cool and keeps the hair out of my eyes. The colors pop, and in an attractive way. Very nice." The Spring Negg Wig is always in season.
9. Adorable Pink Heart Wig – 150 NC
Rounding out the Neocash picks, is the Adorable Pink Heart Wig. This wig just oozes cuteness. From the long, deep pink and red curls, to the heart tiara on top, this wig is one of our favorites. Released in January 2010, this wig was a limited edition item was only available until a week after Valentine's Day, February 2010. A Bruce told us, "I think this wig is sweet and girly. The red highlights really stand out, but aren't overdone. It's a shame only a few were made, but the girls who got one are super lucky."
10. Jhudora Wig – 100,000 Neopoints
Last, but certainly not least, is Jhudora, the Dark Faerie's Wig. This is the ultimate collectors item for her fans. You may not be able to do magic like Jhudora, but at least you can have her signature locks. The wig features her long, purple hair. Framing the face are a few green pieces of hair. A fan of hers told Style Guide, "Ever since I was a little girl, I've loved Jhudora's hair. Now, you tell me that in Neopian shops you can find a copy of her locks? I rushed to get the wig! Now I look just like her! A wonderful copy of the actual thing."
Well, that ties up our hairy situation! There are Style Guide's picks for top ten wigs in Neopia. Run to the NC Mall or the nearest salon to get one (or two... or ten) Time to cut this one off of our to-do list. For more hair raising puns, tune in next time for another edition of Style Guide.
Idea by ruben160


text:
11×17, Pitt pens and Copic multiliners
Richard's notes… "These are my pencils and inks from the first 2 episodes of my A Princes of Mars web comic. Penciling and inking landscape is something I never get to do, so booyah. It was a lot of fun, and educational, playing with textures and trying to emulate distance and scale with line weight."
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text:
Artistic Director Barbara Gaines Receives Honorary Doctorate of Letters from United Kingdom's University of Birmingham
In July, CST founder and Artistic Director Barbara Gaines was bestowed an Honorary Doctorate of Letters from the United Kingdom's University of Birmingham in a ceremony presided over by Chancellor Sir Dominic Cadbury. The event took place in the University's historic Great Hall and was witnessed by over 1,000 guests including leadership from the City of Birmingham and distinguished members of the University faculty. This honor contributes to the growing partnership between Chicago Shakespeare Theater, the University of Birmingham and the University's Shakespeare Institute, located in neighboring Stratford-upon-Avon, birthplace of William Shakespeare. The alignment of these institutions also reinforces Chicago's partnership with the City of Birmingham, a Chicago Sister City since 1993.
Inaugurating this international partnership last year, CST Director of Education Marilyn Halperin was in residence at the Shakespeare Institute for a week dedicated to the exploration of creative approaches to the scholarly study of Shakespeare. Ms. Halperin worked closely with Professor Michael Dobson, Director of the Shakespeare Institute, and Dr. Jacquelyn Bessell, a foremost expert on the study and performance of Shakespeare. A nationally regarded leader in the field of arts education, Ms. Halperin guides the Theater's youth-engagement initiatives. Her twenty-one-year tenure as the chief architect and head administrator of CST's transformational programs was honored by the Folger Shakespeare Library in Washington DC, with the prestigious Shakespeare Steward Award in 2012.
The creative exchange between CST and the Shakespeare Institute continues this summer as the Theater welcomes its first-ever University of Birmingham graduate, Alana Tomlin, who is pursuing an internship with Ms. Halperin and CST's Education Department. Ms. Tomlin will gain direct experience in the drama-based literacy model pioneered at Chicago Shakespeare, which breaks open Shakespeare's language for high school students—some of the most challenging text in the English curriculum—by employing the same techniques the Theater's actors and directors use when bringing his works to life onstage.
Photo courtesy of the University of Birmingham.


text:
Lifetime Personal Licenses Follow
Dear JetBrains,
Next time you "offer" Personal License, what about also selling Lifetime
ones, at (for example) 2 or 2.5 times the standard P.L. price?
I recently purchased a lifetime hosting plan at TextDrive and it felt
different. Part bet, part investment, it made me wish more
products/services would use this scheme.
Hello Alain,
Do you mean free upgrade to any future versions of IDEA?
Maxim Shafirov
JetBrains, Inc
"Develop with pleasure!"
Hello Alain,
Do you mean free upgrade to any future versions of IDEA?
It makes sense currently, as you offer only 1 version of IDEA,
extra-functionalities as paying plugins (TMate, f.ex).
Should you beef up IDEA, and offer an "enterprise" version, next to the
standard version, you'd could have to draw a line somewhere, a give a
real "personal" (non-entreprise) meaning to personal licenses.
Alain - 3rd_personal_license_in_a_row - Ravet
What, nobody catches on this idea? I see it as a real win-win, for
JetBrains, and for us.
For developers:
No more "Do I buy it now", or do I wait 3 months till the next EAP, and
buy a license next year"?
I've already purchased 3 personal license in a row, and I'd be ready to
make a bet on JetBrains future and my need of Java, and pay 200-250% for
a lifetime license.
For JetBrains:
You'd get direct injection of 1/ more money, from 2/ more buyers.
Note: to avoid abuses, JetBrains could have to draw a line somewhere. Ex:
- 1 license per credit card
- license is for "personal" version of IDEA (not Enterprise version, if
such a one appears in the future).
- ...
Dear JetBrains,
Next time you "offer" Personal License, what about also selling
Lifetime ones, at (for example) 2 or 2.5 times the standard P.L. price?
I recently purchased a lifetime hosting plan at TextDrive and it felt
different. Part bet, part investment, it made me wish more
products/services would use this scheme.
Lifetime Licenses I support wholeheartedly, but I hate the notion of different editions. One of the reasons I like JetBrains so much as a company and invest in pretty much all their products is because they don't have multiple editions, it is confusing and IMO very bad practice to have 'lite' 'enterprise' 'developer' etc.
Also, personal license holders are generally individual developers who take their IDEA with them wherever they go and this often brings JetBrains new business (I don't want to think of the number of sites I've been to that didn't know about IDEA and wanted it after seeing how productive I was with my personal copy). Developers like this are often involved in Enterprise-level projects as specialists and I do not believe they should have any features unavailable to them because of the licensing model.
IDEA should always be a standard price. If certain 'special features' are released and deemed worthy then they should be released as commercial plugins like TMate (and Fabrique was intended to be).
> I hate the notion of different editions.
I added
"could have to.. enterprise version.."
to show that if abuses - an enterprise buying only personal licenses for
its 50 programmers - are the sole reason to not offer this new scheme,
precautionary measures could be taken beforehand. This was just an idea,
and it's only up to JetBrains.
> Also, personal license holders are generally individual developers
> who take their IDEA with them wherever they go and this often brings
This kind of users must adapt to the - future - clients' demand, and can
have no idea of what they'll be doing in 6 months. It could mean "we all
use Eclipse here", or even "don't use Java because this is a Rails
If you have a Lifetime License, you won't be bothered if you don't use
IDEA for 6 months, or if you just use it to edit XML, css or javascript
Different levels, I find, are a terrible idea. At every client I have
been at, there has been some tool where the 'Enterprise edition' had
some feature I figured was pretty much basic functionality. For
example, cvs access, subversion access, or even building a simple jar.
Usually, the tool got rejected because of the missing feature. This is
bad advertising.
(NB - not having a capability in any release is different. There, you
have decided what your tool produces.)
Extra plugins are a different story. They give a way to get revenue for
specialized features that the entire market would not want to pay for.
I am neutral on lifetime licenses. I would not mind paying for one, but
I have been burned in the past where the 'lifetime' version of a product
ceased to be updated. Alternatively, since 'lifetime' purchasers do not
contribute new revenue to the product, they tend to be ignored when
selecting new features or bugfixes. Thus, I tend to view lifetime
subscriptions with skepticism. That said, JB may be smart enough to
avoid both of these - they are pretty clever.
Scott Ellsworth
Java and database consulting for the life sciences
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text:
Clear containers to display or package food (or anything else you want) for your shop.
Use your imagination to creativitely embellish with trims and labels to make unique and stylish packages. You can put two together with a made shift hinge to make a clamshell package.
Painted silver they are metalic trays. Painted white they can be meat/fruit containers in a grocery.
Ues the the letters to order specific sizes and shapes. I used coins to aid in giving an idea of the specfic size of the tray. Sorry for the angle photo shot but since they are clear they can be invisible in a photo in a direct shot.


text:
AHL to host outdoor hockey game in Sacramento in December
The AHL will host an outdoor hockey game in Sacramento on Dec. 18, the NHL announced Wednesday.
The game, which will take place at Raley Field, will be between the Stockton Heat and Bakersfield Condors.
Stockton is the AFL affiliate of the Calgary Flames, and Bakersfield is the Edmonton Oilers' affiliate.
"This event will be a special showcase for our Pacific Division in its inaugural season," AHL president David Andrews said. "We look forward to this celebration of hockey outdoors and to sharing the experience with the terrific hockey fans in Northern California."
Two games in the NHL's history have taken place outdoors in California.
• MUIR:Stalled contract talks with Anze Kopitar latest tire fire for Kings
On Jan. 25, 2014, the Anaheim Ducks beat the Los Angeles Kings 3-0 at Dodger Stadium in Los Angeles, and on Feb. 21, 2015, the Kings beat the San Jose Sharks 2-1 at Levi's Stadium in Santa Clara.
- Kayla Lombardo


text:
According to Fury Diamond of Ranger Crew, Saban will be holding open casting calls for next year's version of Power Rangers! Here's what he posted:
"My source has informed me that Saban is holding an open casting call for the next Power Rangers series in a few weeks. I'll post more information when I get it.
If you plan on auditioning, get your audition tape ready."
This is AWESOME! Oh, crap, I have to prepare! And if you interested, start getting ready NOW.
-M.C., the Quantum Twin
UPDATE: (8/14/11) I'm not sure how long ago this happened, but apparently Saban has CANCELLED the casting calls. Here's a new quote from Fury Diamond of Rangerboard:
My source has informed me that they cancelled the "big open casting event".
They didn't give me a reason why this occurred. Maybe they need more time before casting or they want to be low key for now. I'll keep you guys updated if I hear anything else.
He posted that two days ago apparently, sorry I didn't report on it before now, I wasn't aware of this before today. My apologies to anyone who was interested in auditioning. And I'll try to keep you guys posted on any new info that comes out about this. Hopefully, they will go through with it in some form or another. Just gotta keep our fingers crossed.
UPDATE: (8/22/11) They are holding auditions, just much more low key. In fact, they'll be going from Monday 8/22 thru Thursday 8/25. For more info check this post. Good Luck out there!


text:
What else do you want from next release of VI Java API?
January 27th, 2010 2 comments
After we released VI Java 2.0 GA for about half year, it's about time to plan for the next release. My current plan is to have a synchronized release with next major release of vSphere. Therefore the must-have feature is to support next vSphere.
On top of that, here are several things we most likely do as well:
Categories: vSphere API lab manager, release planning, srm, vi java api


text:
This was a Facebook post from a musical friend – I admire him for a lot of reasons, many of which involve his immense skills as a songwriter and singer, but mostly because he is a beautiful, thoughtful, peaceful and intelligent man. I felt I should preserve his post here for the record.
Your quote for the day: "Excuse my dust." Dorothy Parker suggesting her epitaph.
Hi Folks,
What is it you would prefer to leave behind when you're no longer here, kicking up the dust of the past? Wealth for your children… tangible works of art or construction… memories in those who knew you? All of these are wonderful. I'd love to leave behind some extra cash for the kids to make their lives a little easier. It probably won't happen. I know I'll be leaving behind songs, writings, and works of visual art most of you know nothing about. And I've had a hand in building a lot of structures, from fancy bars and cabinets to chicken coops.
Memories? I'd like to think that friends and family will have fond memories of me… as long as they themselves can remember. But, in the end, "it's all gonna fade".
What I'd really like to leave behind is love; the love that has been given to me, and that which I have to give, and pass on. I believe love is the one powerful, positive thing that lasts. It grows when you feed it and share it with those who, in turn, share it with others. It won't buy you a beer. It won't have your signature on it. You won't be able to copyright it. But you'll be a part of it as it flows along… forever.
So, excuse my dust. And, I love you. Pass it on. It's free. And, there's true freedom in it.
Thanks Ken!
(Anyone recognize the Paul Simon quote from "Still Crazy After All These Years?")


text: Established in 1980 in Hendersonville Tennessee, Crowley Tool Company specializes in the design and manufacture of custom insert form tools and tooling packages for the parts making industry. We are ISO 9001:2015 certified and maintain an international presence within both OEM's and job shops. We tool all makes and models of single and multi-spindle screw machines, as well as rotary transfer and CNC machines. Every tool we manufacture is 100% performance guaranteed.


text:
- Professional Roof Painting in Fort Stockton, TX
- Experienced in Fort Stockton, TX Roof Painting Contractors
- Free Estimates for Roof Painting in Fort Stockton, TX
Top Quality Roof Painting in Fort Stockton for the Right Price
Call Now (888) 907-5667
You will find that roof painting Fort Stockton services can be a great option for those who want a different type of aesthetic for their homes. While roof painting used to be only for metal roofs, these days lots of people have other types of roof materials painted by professionals. Having your roof painted white can significantly reduce the amount of energy your home uses, thereby saving you money. There are lots of different colors to choose from, so it is important to go through your options until you can select the best one to meet your needs.
Find the Best Costs on Roof Painting - Fort Stockton, TX
Those who have metal roofs will find that Fort Stockton roof painting services can be especially beneficial. A new coat of paint can actually help make your roof last longer, so you won't have to worry about needing to get it replaced for a long time. Metal roofs heat up very quickly and get quite hot, especially in the warmer months, but a fresh coat of white paint can keep it much cooler. If you are interested in reducing your annual cooling costs, you will certainly want to look into professional roof painting services in your area.
Fort Stockton Roof Painting FAQ
What are the benefits of roof painting in Fort Stockton, TX?
There are many different benefits associated with roof painting in Fort Stockton, TX, including an extended life for your roof. If you want your roof to stay in excellent condition for as long as possible, our Fort Stockton roof painting services are certainly worth looking into. Another benefit of paying for roof painting services in Fort Stockton, TX is that you will have a more energy-efficient home because you won't have to worry about keeping the air conditioning constantly running in the warmer months. Your roof will also look nicer after it has been painted, so that is something to consider as well.
Will I have to spend a lot of money for roof painting services in Fort Stockton, TX?
Although the amount of money you spend on Fort Stockton roof painting services will vary depending on the size of your roof and the type of paint you choose, our services are usually fairly inexpensive. This means that you will be able to improve the look of your roof as well as extend its life without having to break the bank. The fact that roof painting in Fort Stockton, TX is inexpensive is just another reason to consider taking advantage of them.
Will getting my roof painted really help me save money?
Absolutely! Having your Fort Stockton roof painted will make your home more energy-efficient. The type of paint that our Fort Stockton roof painting professionals use on your roof will make it more resistant to heat, which means that the temperature inside your home will be much more comfortable in the warmer months of the year. This also means that Fort Stockton roof painting services will save you quite a bit of money over time on your utility bills. If you are tired of paying a lot of money for your utilities, you will definitely want to think about hiring a professional to paint your metal roof soon.
Roof Painting Companies
West Texas Roofing Inc
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Great Wall Buffet
602 S Main Ave
Monahans, TX 79756
B&B Roofing and Construction
PO Box 1345
Fort Stockton, TX 79735
Charles Terry Construction Company
Alpine, TX 79830
West Texas Roofing
Monahans, TX 79756
Charles Terry Construction
Monahans, TX 79756
Related Services
Cities We Service
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- 79735, 79740, 79752, 79731, 79772, 79718, 79756, 79830


text:
- Scottish school pupils have results upgraded
- UK employment falls by biggest amount in over a decade
- Debenhams to cut 2,500 more jobs amid pandemic
- Scottish pupils back in classrooms after lockdown
- Coronavirus: Test and trace system 'successful', says health minister
- UK and France promise new migrant crossings plan, says minister
- Stephen Lawrence murder investigation 'inactive'
- Celtic & Aberdeen's Scottish Premiership games off after Covid breach
- Stilton drives wedge between UK-Japan Brexit deal
- Farmer 'blackmailed Tesco over contaminated baby food'
- Stratford stabbing: Teen guilty of 'school beef' murder on bus
- Ofcom investigates ITV after 'errors' left out free competition entries
- Unemployment rate: How many people are out of work?
- Unemployment in the pandemic: 'It's hard to stay positive'
- Coronavirus: Is it safe for Scotland's schools to reopen?
- Coronavirus: Has Covid-19 made more people want to be their own boss?
- Coronavirus: How to stay cool in a face mask as hot UK weather forecast
- How will I get my A-level, GCSE or BTEC exam results this year?
- Virus cases 'may be levelling off' in England, figures suggest
- Coronavirus: Nurse who ignored pain has leg amputated
- Coronavirus: NHS England scales back private sector deal
- Coronavirus: What are the UK travel quarantine rules?
- Coronavirus: What am I allowed to do in the hot weather this weekend?
- Coronavirus: Brass band survival fears as people give up in lockdown
- 'A Hinge date saved my life' and other cancer dating stories
- In pictures: Spectacular storms light up England skies
- Gay conversion therapy: 'It made me feel broken'
- Giant machines for HS2's Chilterns tunnels unveiled
- Police racism inquiries in the UK: Do they change how things work?
- 'It will break my heart to have to walk away'
- Poole amputee soldier makes history on Matterhorn summit
- Why are migrants crossing the English Channel?
- Police officer run over by thieves backs 'Andrew's Law'
- Coronavirus: How lifeguarding has changed for the RNLI
- Unemployment and coronavirus: Older workers feel 'forgotten'
- Keith Mason and fiancée go viral after inspirational posts
- Black Lives Matter: Campaign for black businesses has been 'extraordinary'
- Coronavirus: Winchester teenager films lockdown documentary
- The Papers: Tracers to knock on doors and McDonald's lawsuit
- Mother who died in Waxham sea-rescue bid was 'wonderful'
- Coronavirus: Belfast Royal Academy makes face masks mandatory
- Facial recognition use by South Wales Police ruled unlawful
- Greatstone beach party organiser pays £750 to cleanup charity
Below we are listing a number of UK job websites that have full-time and part-time job opportunities available in the NAPHILL area.
Fish4 Jobs
JobSeekers (Direct.Gov.uk)
http://api.indeed.com/ads/apisearch?publisher=4773927896266615&q=&l=HP14 4QH&sort=&radius=5&st=&jt=&start=&limit=50&fromage=&filter=&latlong=1&co=gb&chnl=AVUK&userip=18.104.22.168&useragent=CCBot/2.0 (https://commoncrawl.org/faq/)&v=2 Warning: simplexml_load_file(): SSL: An existing connection was forcibly closed by the remote host. in D:\Webvirtual\ANYWeb\www\Wordpress\wp-content\plugins\shortcode-exec-php\shortcode-exec-php-class.php(895) : eval()'d code on line 4 Warning: simplexml_load_file(http://api.indeed.com/ads/apisearch?publisher=4773927896266615&q=&l=HP14%204QH&sort=&radius=5&st=&jt=&start=&limit=50&fromage=&filter=&latlong=1&co=gb&chnl=AVUK&userip=220.127.116.11&useragent=CCBot/2.0%20(https://commoncrawl.org/faq/)&v=2): failed to open stream: HTTP request failed! in D:\Webvirtual\ANYWeb\www\Wordpress\wp-content\plugins\shortcode-exec-php\shortcode-exec-php-class.php(895) : eval()'d code on line 4 Warning: simplexml_load_file(): I/O warning : failed to load external entity "http://api.indeed.com/ads/apisearch?publisher=4773927896266615&q=&l=HP14%204QH&sort=&radius=5&st=&jt=&start=&limit=50&fromage=&filter=&latlong=1&co=gb&chnl=AVUK&userip=188.8.131.52&useragent=CCBot/2.0%20(https://commoncrawl.org/faq/)&v=2" in D:\Webvirtual\ANYWeb\www\Wordpress\wp-content\plugins\shortcode-exec-php\shortcode-exec-php-class.php(895) : eval()'d code on line 4
Jobs at IndeedWarning: Invalid argument supplied for foreach() in D:\Webvirtual\ANYWeb\www\Wordpress\wp-content\plugins\shortcode-exec-php\shortcode-exec-php-class.php(895) : eval()'d code on line 9
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text:
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text:
this is for bardou who wanted YooSu angst.
Central: JaeChunSu
Rating: NC-17ish overall. The whole thing. This one maybe R?
Genre: It's complicated.
THIS IS TOTALLY AU FROM SMM. 100% off SMM. Not in any way related to So Much Mine, Lavender Bunny or anything else. This probably will be some hardcore NC-17 or hell, maybe fluffy. I dunno.
Parts: One, Two, Three, Four, Five, Six, Se7en (heh), Eight, Nine, Ten, Eleven, Twelve, Thirteen, Fourteen
"Do you think they're talking?" Junsu stared up at the ceiling, watching the shadows dance along the molding.
They'd shoved their beds together, giggling like little boys with the thrill of their intimacy. Fitting the beds into the corner, Yoochun had locked down the frames' wheels so the large sleeping area wouldn't move, telling Junsu to test it out. The tenor flung himself on the bed, landing on his stomach then rolling over, satisfactorily getting his body to bounce on the mattress a few times from the effort.
Grabbing the pillows off of the floor, Yoochun caught himself staring through their open bedroom door and into Jaejoong's room across the hall. With the curtains drawn shut and the skies beyond a deep dove grey, the room drowned in its silence.
Jaejoong is alone. Yoochun stood, his eyes burning with tears. He chose us. Chose to save me and Junsu over everything else. It's not fair that he's alone.
"What are you thinking about, Chunnie-ah?" Junsu flipped over onto his stomach and rested his chin on his folded hands. He followed Yoochun's gaze and his spirits dropped slightly. "I worry about them too. Yunho is miserable without Jaejoong."
"Yunho shouldn't have lied to him," Yoochun said, tossing the pillows onto the bed before closing the door. He told himself it was to give them privacy in case the other two members came home but in the depths of his heart, he needed to close himself off to the anguish he knew haunted the room across the hall.
"Yunho…" Junsu bit back his words before he angrily defended his leader. "Yunho hurts too. He lied to… help us. He thought that he was doing the right thing."
"What do they say? Road to hell is paved with good intentions?"
"I never know what they meant by that." He shrugged and tucked a pillow under his chin, watching his lover fold the blankets they'd kicked to the floor.
There was a soft ache to his body, pleasantly painful when he shifted and Junsu smiled a little as it felt as if Yoochun was still in him when he moved. He'd wanted more… even telling Yoochun so but the other man shook his head, saying they should go slowly so neither one of them hurt too much.
"There's time for us," Yoochun said as he maneuvered the mattresses back onto the frame. "We will have all the time between sunrises, sunsets and midnights to explore what we like. No need to rush in. Better to enjoy than regret."
Junsu agreed, murmuring his assent but secretly felt he could have used a little more enjoyment and dealt with the regrets if and when they came.
"And do I think they're talking?" Yoochun climbed onto the bed next to Junsu, stretching out next to his lover's body. "I hope so. I'd like them to but can they…fix this?"
"I don't know," Junsu admitted. "But shouldn't love… their love… make everything okay?"
"Love is a glue, Susu-ah," Yoochun turned so their noses were nearly touching and he cuddled closer, fitting his side against Junsu's prone form. "Not a miracle."
"It should…be magical," Junsu sighed. "They should have magic."
"Then they'll have to make it themselves," He said, kissing the corner of Junsu's mouth then licking the small beauty spot over his lip. "No one can love without having to work for it. Yunho and Jaejoong… they just have to work harder than the rest of us."
"That's not…fair." Junsu sighed, threading his fingers through Yoochun's long hair. "It's… They deserve more."
"They do, baby," Yoochun agreed, sliding his mouth over Junsu's for a kiss. "They really do."
"I can't believe we still don't have electricity." Changmin peered out of the window, watching the storm eat away the sunlight.
"I can." Se7en reached over and tugged at Min's waistband, nearly yanking the boxers from his lean hips.
"This is one of the biggest coastal cities." He let himself be pulled back to the bed, falling onto the mattress with a soft bounce. "It should have a wide infrastructure…"
"I can't believe you know words like infrastructure," He teased, rolling over Min and trapping him against the bed. "What other in- words do you know?"
"You have a filthy mind." He grinned up at the other man, his heart lightened despite being trapped in the storm's wake. "I think I like that about you."
"Is that all you like?" Se7en shifted, resting his knees on either side of Min's legs until his hips ground into the man's crotch. "Because if it is, then I've got some work to do."
The wince was slight but it was enough to pull Se7en back. Changmin grabbed at his lover's hips, holding him firmly before he could slip away.
"Don't go," Min whispered. "Please. I'm just tender. You probably are too."
"I'm made of sterner stuff, giraffe." Se7en grinned, kissing Min on the lips with a resounding pop. His mood turned serious and he cupped Min's cheek. "I don't ever want you to feel like you have to… give it up to me to get me to stay. Okay?"
"Okay." Another kiss made Se7en moan and Min joined him, humming against the man's mouth. He shifted, seemingly uneasy and Min pushed himself up, resting on one elbow.
"What?" Min poked. Se7en winced when the young man found his ticklish spot then yelped as Min's finger jabbed again. "Tell me. What haven't you told me?"
"Well, it's about Jaejoong…"
A corner street vendor had a black hoodie Jaejoong approved of and Yunho dug out his wallet to pay for it and a beanie he could shove down over his brow. The tightly packed line of kiosks were mostly filled with knock-offs and pirated copies of music and movies. Yunho wasn't certain how he felt about seeing his own music alongside of the three's efforts.
No, He thought. I know exactly how it feels. Like someone I still love kissing someone else in front of me.
Shaking out as much of the rain as he could, Yunho pulled the grey knit cap and followed the other man down the stairs to a subway station. The silence between them was tight, a tender thing fragilely binding them together. The metal stairs clanged as they took the steps in twos and the station entrance opened up to a long dim expanse of white tile and benches running the length of the wall. Thick cement columns were spaced out evenly through the space and Jaejoong stalked past the pillars, heading to one of the seating areas set as far from the entrance as possible.
Yunho hurried to catch up, clasping his hand on his head when a train rushed into the station, its brakes screaming as the segmented vehicle slid to a stop. Small waves of people exited, hurriedly pouring up to the surface but the station son emptied, leaving Jaejoong and Yunho with a squat older man sitting near the stairs and seemingly counting the cracks in the tiles on the wall.
"Damn thing." Jaejoong kicked at one of the vending machines tucked into the corner, dislodging a tall cup stuck in the chute. Rattling into place, the machine clasped the paper cup and began to fill it to the brim with hot black coffee. Stabbing a few buttons, Jae added creamer and liquid sweetener to the mix, removing the full cup from behind the machine's plastic shield. Handing the coffee to Yunho, he fed the machine again, fist poised over the chute in case it needed additional coaxing.
Yunho sipped thankfully at the coffee, feeling the heat seep down into his bones. The satay they'd eaten no longer occupied his stomach and the bittersweet brew gurgled in the emptiness it found there. Going through his wallet, Yunho found enough money to purchase a large packet of chocolate-dipped Pocky. Tearing open the top of the bag, he sat down next to Jaejoong, holding it towards the singer.
"Do you want some?"
Taking out a single biscuit, Jae began to nibble off the chocolate, concentrating on drinking his coffee. Another train screamed through the station, passing by them without stopping. The old man at the other end of the station didn't look up from his counting, continuing to mumble to himself as the lights dimmed from the train's passing.
"You and I," Yunho said, dipping a cookie into his coffee. "We need to talk."
"I know." Jae looked down at his hands, picking at a nail with a pinch of his fingers. "I just don't want to."
"What are we going to do? About us, I mean." The lights near the back of the station weren't as bright as near the entrance and they were mostly hidden, situated behind one of the large columns. Yunho was thankful for the privacy, more so since Jaejoong's hood had fallen down and the young man's pretty face was exposed for anyone to see. Despite the satay worker spotting him, he had no doubts it would be Jaejoong's beauty that would attract attention.
"Is there an us?" Jae asked, turning on the bench so he faced Yunho. Leaning back against the corner, the white tile framed him, a splash of light catching his face as he drew his knees up to cross his legs. "Tell me, Yunho, is there an us?"
"I want there to be," He admitted, turning the cup in his hands. "I… feel empty without you. Even if I can't have you near me, knowing that you're mine… makes me whole inside."
"And things like… Se7en?" Jae prodded, nudging Yunho's leg with his foot. "And Junsu?"
"Nothing happened with Junsu or Dong-Wook."
"Not now, no." He pursed his mouth, making a moue and stared up at the ceiling. "What about from before? You and Junsu…"
"Fuck," Yunho bit down on his cheek, nearly crushing his cup. "That…How the hell?"
"Yoochun found out about it," Jae said, pulling his foot back when Yunho reached for it. "You don't lie to me but you don't tell me the truth. What's worse? You tell me."
"Junsu and I… nothing happened then. Nothing happened now," He growled, trying to keep his temper in check. "There's never been anyone but you. Hell, Jaejoong, there not been anyone after you!"
Jaejoong dropped his gaze, staring at Yunho with dark, unreadable eyes. The full mouth Yunho loved to kiss twisted, pain curling his lips as he said, "But see, Yunho-ah, I can't say that. Because there's been someone else since you."


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(For use by New York Times News Service Clients)
c.2013 Houston Chronicle
The iconic south Texas ranch has a popup store in CityCentre, selling boots, apparel, accessories, luggage and more. It opened Friday and closes Christmas Eve.
The temporary King Ranch Saddle Shop debuted at the west Houston center last year, but was open for less than half the time.
Houston is one of the King Ranch's best retail markets, based on catalog and online sales, said Bill Gardiner, chief financial officer at the King Ranch's Houston-based corporate headquarters.
Might they have a year-round store here one day?
''We're sticking our toe in the water in Houston," he said, adding that it is premature to say if the privately owned company will ever have a permanent store here.
In the meantime, the King Ranch has found a variety of ways to market itself. The South Texas ranch has leveraged itself as a brand, selling items at its Kingsville store, on its website and through its catalog. It also has a licensing agreement with Ford.
''The King Ranch has a smart and aggressive branding team," said Doug McIntyre, CEO of Cult Marketing in Columbus, Ohio.
''When developing a brand, you have to ask, 'Does it tell a story?,'" he said. The King Ranch's vast, rugged landscape and legendary cattle and quarterhorse breeding programs are a lot to draw on, McIntyre said, and they create a sense of "heritage and authenticity" for those who like the Western lifestyle.
A King Ranch connection seems to work with Texas truck owners. About 16 percent of all the Ford Super Duty trucks sold in Texas are a King Ranch model, said Doug Scott, Ford truck group marketing manager.
The King Ranch is a multifaceted business. It is the largest citrus producer in the U.S., the largest pecan sheller in the world and a leading producer of turf grass, Gardiner said. It produces cotton in Texas and grows sugar cane in Florida.
On the retail side, the King Ranch is best known for its leather goods, said Rose Morales, general manager of the King Ranch Saddle Shop which has a permanent store in Kingsville, an online presence at krsaddleshop.com, a catalog and an annual popup store at the Houston Livestock Show.
The popup in CityCentre smells like leather. Morales said all its leather goods, from wallets and briefcases to sofas and saddles, are made in the U.S.
Under a glass case is a large belt buckle, made of nickel, gold and rubies, commemorating the ranch's 160th anniversary.
CityCentre is a good fit for King Ranch because of the center's tenant mix, proximity to the Energy Corridor and the area's residential makeup, said Jason Baker, principal at the Baker Katz retail brokerage firm. He brokered the deal for King Ranch.
About two months after the King Ranch popup shuts down in CityCentre it will have a temporary shop at the Houston Livestock Show for the third year.
A number of retailers are using popup stores for test marketing, said Patricia Norins, publisher of the Specialty Retail Report which covers the kiosk and temporary retail industry. They study the sales and shopper demographic to determine if the popup would work as a permanent store, she said.
The Land of Nod, a retailer of baby and children's furniture, bedding and accessories, will make its Houston debut this holiday season as a popup shop in the Galleria, from Nov. 8 to Jan. 26.
The Morton Grove, Ill.-based retailer has permanent stores in several states and opened its first popup in New York City last holiday season. It will have six popups in the U.S. this year.
The Land of Nod is always on the lookout for new markets for permanent stores, and it is possible that it could open one in Houston "following a successful opening this holiday season," managing director Michelle Kohanzo said.
Toys R Us will operate about 200 popup Express stores across the country this holiday season, spokeswoman Alyssa Peera said. Many of its 24 permanent stores in outlet malls were originally popups, she said. XXX - End of Story


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Dinner Diva | Breakfast
As you start to get your breakfast on every morning, you will find yourself eating less, feeling better and possibly losing some body clutter off your "bottom line". This is how we start our engines every morning…with breakfast. We all know that if we don't get the car started in the morning, the car goes nowhere. How true this is for our own engines as well!
Keeping all of that in mind, I've got some groceries for you to get with brand names, so you can stock your pantry, fridge and freezer for breakfast. For those who live in different countries than the U.S., some of this stuff may be hard to find. But a good deal of it you will be able to find or make substitutions for, no sweat!
Here's an easy breakfast grocery list based on some good for you stuff that I like to keep on hand:
For the Freezer: frozen waffles (Van's is a good brand without trans fats, they're whole grain with quality ingredients), frozen berries and fruit (for smoothies; blueberries for lemon yogurt, yum!), frozen concentrated juice.
For the Fridge: yogurts, yogurt smoothies (my favorite brand for both of these is Stoneyfield Farms), kefir, Egg Beaters, eggs, whole wheat tortillas, single slices of 2 percent lower fat cheese in sharp cheddar (great on a muffin, Kraft makes low-fat cheese the best in my opinion), salsa (for breakfast burritos: scrambled eggs or Egg Beaters, slice of cheese and some salsa all wrapped up in a tortilla), butter, cream cheese, peanut butter (if you're buying the right kind of peanut butter, it needs to be refrigerated).
For the Pantry: Thomas' Light English Muffins (only 100 calories and EIGHT grams of fiber!! You can spread cream cheese or peanut butter on them for a great breakfast), Thomas Mini Whole Wheat Bagels (mini is the key word! Did you know that bagels of today are 30 percent larger than they were back in the '70s?), good whole grain bread (I'm partial to Rudi's Organic Bakery bread, particularly the 7 Grain with Flax).
I also have a nice big fruit bowl with bananas in it and in the fridge, some fresh blueberries I bought on sale. There's a cool Produce Saver container that Rubbermaid makes that keeps the berries fresher longer (33 percent longer!). Love those berries mixed in with Greek yogurt, a squeeze of lemon juice, blue agave sweetener and a touch of vanilla, YUM!
I am a HUGE believer in breakfast…you need to be too if you want to feel good, battle your body clutter and set a healthy example for your family!
For more help putting dinner on your table, check out Leanne's website, www.SavingDinner.com, or her Saving Dinner book series (Ballantine) and her New York Times bestselling book Body Clutter (Fireside). Copyright 2009 Leanne Ely. Used by permission in this publication.
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Many judges today will give first-time or low-risk offenders a chance to rehabilitate themselves rather than sentence them to jail. Judges want to avoid jail overcrowding and exposing some types of offenders to life behind bars.
When the judge who is in charge of your case has given you the chance for rehabilitation instead of jail time, he or she may caution you to follow the sentencing guidelines carefully so you can satisfy the terms accordingly. You may be advised to sign up for anger management, alcohol counseling, or online substance abuse courses immediately after your case has been decided.
You might wonder how the judge will know whether or not you signed up for the classes mandated in your sentencing. Will he or she check up on you or expect you to give some type of proof of your enrollment?
The company is accustomed to working with judicial systems from around the country, allowing any judge to verify if offenders have complied with the terms of their sentencing. The company will alert the judge or the probation officer in charge of your case of your enrollment and compliance. It may also keep the court updated on how you are progressing as you take the lessons.
After you finish the lessons, the company will also send notification to the court or officer to let him or her know that you have completed the terms of your sentencing. The proof will be sent by mail or electronically, thus allowing you to be released from your sentence and also avoid going to jail for failure to comply.
Depending on the circumstances of your case, you may be allowed to avoid paying for the courses. The website has instructions for how to enroll so you will not be charged.
Otherwise, if the judge has not agreed to pick up the tab for your lessons, you will be expected to pay out-of-pocket for your own class tuition. The company accepts credit cards and other forms of payment so you can pay and then get started with the coursework right away.


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Kathie writes Meathaus:
"Hello, I am writing in an unusual case … Some time ago, I used your services, and one of your employees face was familiar to me. At dinner with my wife, it turned out that he was a burglar, who 5 years ago broke into our home!!! This is ridiculous!!! How you can hire criminals? I found at least 3 bad entries for him at website for background check!! I am sure there are more!!! Please do something about it, things like that are ridiculous!!!"
Thanks for taking the time to write Meathaus, Kathie. I was thinking about what you wrote and how you had to take the time to put it into our contact form and send it. Besides it being absolutely batshit nutballs, I was wondering, what could you possibly want? One possibility is of course that the Internet, churning full of crazy, has by chance spewed forth a tendril which came in contact with our contact form, like a wild bolt of lightning to a looney rod. Despite my mixed metaphors which I wont even bother re-reading, I'm fairly certain however that Kathie, you have a darker purpose.
Your reply email is a gmail address, nothing especially suspicious there (like if it was firstname.lastname@example.com or something). So your game must be multi-tiered. Could it be that your scheme requires a reply from an honest sucker trying to do right by you, his customer? After which, what happens? You ask for bank account information to transfer four million dollars of a dead prince's heirless fortune? Just let me know what you want, Kathie. Let's talk it out. Just be real, man, and maybe we can have a beautiful friendship after all. And wait… did you eat dinner with the burglar, or just remember him later at dinner?


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UPDATED 07/26/11 12:39 p.m.
CHICAGO (CBS) — A new survey suggests you're probably paying too much for your smartphone's data plan.
As WBBM Newsradio 780's Bernie Tafoya reports, most people with smartphones have plans that charge anywhere from $30 to $80 per month for 2 gigabytes of data.
LISTEN: Newsradio 780's Bernie Tafoya reports
But a survey by the Citizens Utility Board says most people don't use anywhere near that, and wind up paying for data they never use.
The survey shows that 70 percent of the nearly 1,900 bills CUB analyzed over three years were bloated by $331 in wasted data allotments.
"What we're finding is that the average smartphone user is using just about 500 megabytes a month, and you really don't see any plans that are aimed at that sector, and that's really what's needed," said CUB executive director David Kolata.
Verizon quit selling its unlimited data plans earlier this month, CUB said. Neither AT&T nor T-Mobile sells such plans, leaving Sprint as the only remaining company that does, CUB said.
Instead, Verizon now sells 2 gigabytes or more of data for $30 to $80 a month, CUB said.
CUB suggests the cell phone industry offer more varied data plans, including a 500 megabyte to 1 gigabyte option, a family plan so one family can share a data package, and rollover data for unused data amounts just like cell phone minutes.
CUB has also released a guide to cell phone data plans in order to help consumers.


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Need a Saturday pick me up to chase away boring weekend food? Come out to the farm visit the cows and pick up the ingredients for a fabulous snack. Let's make some Mimi's Ham & Cheese Beer Soft Pretzel Bites. This recipe is straight from Lin Johnson-Carlson founder of Mimi's Mountain Mixes.
This is one dish I saw disappear quickly. I changed up the ingredients a bit to incorporate what I could find in the NCF store. The change worked great and my oh my what a snack. The Redneck Romano was subbed for swiss cheese . It was the perfect substitute. Redneck Romano has just a bit more flavor than you traditional Swiss. I think I'll be using it more from here on out. The Lusty Monk was exchanged for Beer Mustard. Once again more flavor. The heat of baking mellowed the spicy punch. Rutabaga was hesitant to try one but was quickly hooked & ate 4. Lasty I used our Deli Ham made with our pigs by Weeping Radish. The thickness of the ham gave a more filling bite.
"Your purchase of MIMI'S MOUNTAIN MIXES helps Mimi support women and children's shelters and provide internships for some AWESOME LADIES that are referred to Mimi by those same awesome organizations."


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Archive for the tag transwomen
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The Consular Corps College is a non-profit, non-political professional society founded in 1969 by and for consuls. Its objectives are to enhance professional effectiveness and improve consular officers' ability to serve their Sending Nations and Nationals by:
The College was founded in 1969 by Austrian Honorary Consul General Walter R. Rigerer with the primary goal of increasing professional communication among foreign consular officers serving in the United States. It is registered as a non-profit corporation in the Commmonwealth of Virginia.


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Price: £20.00
Quantity: 1 available
As New/No Jacket. First Thus. 4to. Bright orange cloth bound boards with illustration of heart in flames on front board. Small scrape to red heart on the spine otherwise in MINT CONDITION. Full colour full page frontispiece. 107 pp. Full colour illustrations. IN FINE SLIPCASE. patterned endpapers.; 000547
Title: The Loved One; an Anglo-American Tragedy.
Categories: Older/Uncatalogued,
Publisher: London, The Folio Society: 1993
Binding: Hardcover
Item: 1.00 Item
Seller ID: 000547
Keywords: COOK BERYL English Interest American Romance LOVE Jo 1