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Written by Ken Gaebler
Published: 11/16/2009
Young American entrepreneurs give a strong showing in this year's GSEA Global finals.
Even as American entrepreneurs deal with the threat of foreclosures each day, it may be good news for small businesses owners that America's future in business looks bright.
The Kauffman Foundation reports that the Global Student Entrepreneur Awards announced the top students from around the world who are scheduled to compete at the 2009 GSEA Global Finals as the culminating point of Global Entrepreneur Week.
The young entrepreneur finalists are student business leaders representing 18 countries who have been singled out for their potential to bring about the economic turnaround. This year, young American entrepreneurs take the lead, with 13 out of 30 finalists from the US.
Kevin Langley, chairman elect EO Global, says this year's student nominees showed unprecedented quality. "These finalists represent the future of entrepreneurship and job innovation and the GSEA's goal - along with the Entrepreneurs' Organization - is to provide them with the platform to execute on their already visible natural abilities," he says.
The 2009 GSEA winner will be given the title of world's top student entrepreneur and will also receive $150,000 in cash and donated services including mentorship and access to the Entrepreneurs' Organization's global network.
According to a recent study from American Express OPEN, young entrepreneurs are the most likely to hire, have a capital investment plan and take financial risks, and the least likely to have cash flow issues.
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After a heavy meal I do enjoy a light and fresh pudding. This green fruit salad is elegant and healthy as well as delicious. It contains NERGI® Kiwiberries, and if you serve this at a dinner party I am sure that these naturally sweet baby kiwis will be a talking point for your guests. Although it looks like a baby kiwi the NERGI® is actually a berry, which originated in Asia over a thousand years ago and is now grown in France, Italy, Portugal and the Netherlands. The NERGI® has smooth thin skin, so no peeling required, and is handy and easy to eat. Pop some into a lunch box, or have then for snacking. To showcase the berries I have made a simple fruit salad, with the NERGI®, grapes and melon. You do need to make this the day before so the lemongrass syrup soaks into the fruit, and at least partially peeling the grapes is a necessary chore – if you are really pushed for time then simply slice the grapes in half – but I think it is worth the effort of peeling them.
Recipe: Kiwiberry Green Fruit Salad with Lemongrass Syrup
- 100 g white sugar
- 120 ml water
- 1 stick of lemongrass - cut lengthwise
- 1/2 a green melon - balled
- 40 green grapes - peeled
- 125 g pack NERGI® berries - halved (4.5 oz)
- Place the sugar, water and lemongrass into a pan and bring to a simmer. Simmer for 5 minutes and allow to cool. Strain the syrup into a bowl.
- Prepare the fruit and place in a bowl, pour the lemongrass syrup over, and gently stir. Cover and allow to infuse in the fridge for at least 3 hours.
Read more about NERGI® Kiwiberries here, as well as some recipes. The harvest has started and you should see the berries in supermarkets soon. For more NERGI® inspiration why not try
- Emily's kiwiberry cheesecakes
- Kate's zesty orange chia pancakes
- Ren's burrata and kiwiberry salad
- Lucy's kiwiberry & lemon meringues
Recipe commissioned by NERGI®, all opinions my own.

subset: commoncrawl


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Easy and filling, this handsome entrée is a good choice for a weeknight vegetarian dinner.
How to Make It
Preheat oven to 475°.
Combine squash, vinegar, oil, and 1/4 teaspoon salt in a large bowl; toss well to coat. Arrange squash mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 475° for 25 minutes or until tender and lightly browned, stirring occasionally.
While squash bakes, cook pasta according to the package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1 tablespoon cooking liquid.
Melt butter in a large nonstick skillet over medium heat. Add pine nuts, sage, and garlic; cook 3 minutes or just until the pine nuts begin to brown, stirring occasionally. Place pasta, reserved cooking liquid, pine nut mixture, and squash mixture in a large bowl; toss gently to combine. Add remaining 1/4 teaspoon of salt, arugula, cheese, and black pepper; toss gently to combine. Serve immediately.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.


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Sharks Playoff Rally Set For Game Three
The San Jose Sharks will be hosting a pre-game street rally today Monday April 30th. the rally will be located next to HP Pavilion on Autumn St. between Santa Clara St. and St. John St. Hours of the rally will be from 4:45 to 6:45pm. The event will include a live DJ from Sound in Motion, face painting, poster making, a BMX bike stunt team, and more. Also if you find yourself short on Sharks playoff gear, there will be a booth selling Sharks merchandise to get your wardrobe up to speed. Aramark Playoff Grill will offer FREE ice cream and that's just what we need as the temp's rise! All proceeds from the sale of beer during the rally will go to The Sharks Foundation…..so drink up! The Tied House will also host a special Wing eating contest (get it? "Detroit Red Wings"!!!). Ten contestants will have five minutes to eat as many wings as they can….sounds like fun!
For more info check the Shark's website. Or a more direct link to the event page here.


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The suggestions were among the efforts the White House said it could offer, short of a politically impossible bailout of the largest American city to file for Chapter 9 bankruptcy.
The White House today issued recommendations to Detroit to help the city transform its antiquated computing and information technology systems, a move the Obama administration said will help the city improve basic services and grow economic opportunity.
The report that the Obama administration's tech team — a group of five top-level municipal government technology officials from around the country — released to Detroit appears to be a broad list of initial observations about the strategy the city should adopt to modernize its technologies.
It was among the efforts the White House said it could offer to help Detroit, short of a politically impossible bailout of the largest American city to file for Chapter 9 bankruptcy.
The report urges the city to:
"Ultimately, the city of Detroit and its leadership will know best how to interpret and apply the observations and recommendations, but we are confident that collaborative efforts such as this one can complement and amplify the important work already under way by the city and local stakeholders," Obama administration advisers Brian Forde and Don Graves said in releasing the report.
Duggan said that the White House recommendations "will help light a path toward improved efficiency and customer service across every city department. They also will help us establish greater transparency in our local government."
The tech team met in Detroit in November to assess Detroit's technology challenges, a trip funded by the Troy-based Kresge Foundation. The John S. and James L. Knight Foundation and Dan Gilbert's Rock Ventures pledged $500,000 toward implementing the report through efforts such as hiring innovation fellows, supporting technology upgrades and local training and mentoring in technology fields.
©2014 the Detroit Free Press
Looking for the latest gov tech news as it happens? Subscribe to GT newsletters.


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Colombo [Sri Lanka], May 22 (ANI): Sri Lankan President Maithripala Sirisena on Wednesday extended the state of emergency in the nation by one month in the aftermath of the devastating Easter attacks.
An extraordinary gazette was issued by Sirisena to extend the emergency period, according to The Daily Mirror.
The emergency was declared after multiple locations across Sri Lanka were bombed by terrorists on Easter Sunday. At least 250 people lost their lives while over 500 were injured in the terrorist attacks, which have been widely condemned.
Local terror group National Thawheed Jamaath (NTJ), which is an ISIS-affiliate, claimed responsibility for the bombings that targeted three luxury hotels and three churches in Sri Lanka on April 21.
Police Spokesperson SP Ruwan Gunasekara recently confirmed that DNA tests proved that Mohamed Zahran, NTJ's leader, was one of the bombers killed in the explosions. (ANI)


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DEWALT DWE7491RS 10-Inch Jobsite Table Saw Review
If you are looking for a table saw that is quality in design and safe to use, the DEWALT DWE7491RS is the right cutting machine for you. Weighing 110 pounds, the DEWALT gives quality sawing performance for all woodwork projects. The saw measures 31″ by 24.5″ by 31″ and operates on a 120V power source. The blade contains 24-teeth per inch and cut at a diameter of 10″. With the provision of a 3-year warranty, this is the perfect table saw for any contractor that's looking for portablility. Put simply, with so many benefits attached to it, the DEWALT saw is an innovation designed for every modern woodworker.
Top Dewalt Questions
My Take on the DEWALT DWE7491RS
Who Can Use this Table Saw?
Common users of the saw include:
• Cabinet installers who handle sawing activities such as ripping filler boards and cutting of the cabinet parts. This is because the saw provides accurate and quality cutting of the boards.
• Hardwood floor experts who install quality hardwood floors. The saw is known to cut through hardwoods of different densities.
• Trim carpenters who handle different saw projects such as ripping crosscutting, ripping moldings, cutting shelves, and ripping frames. This is because of the cutting accuracy achieved by the saw.
• Serious woodworkers who handle various woodwork projects, for DIY or professional reasons. They are able to obtain quality crosscuts and lumber framing.
• Remodelers who are serious about achieving quality woodcutting results. They get to cut wood materials of different densities.
• Deck builders who handle different wood projects such as ripping of deck boards and cutting of wood trim of different thickness.
What Didn't I Like about DWE7491RS?
How Does DEWALT Table Saw Compare to Others?
This table saw is a little different in features and functions from other table saws on the market. For example:
a) DEWALT DWE7491RS Vs Bosch 4100-09: When comparing the two, the DWE7491RS is slightly lighter (110 pounds) than the Bosch 4100-09 (125.2 pounds). In terms of warranty provisions, the DWE7491RS comes with a 3-year provision while the Bosch 4100-09 has a one-year warranty. Overall, this saw cuts through all wood surfaces of different densities, and it is more accurate than the Bosch 4100-09.
b) DEWALT DWE7491RS Vs Ridgid R4513: There are peculiar functional and physical differences between the two table saws. In terms of workspace, the DWE7491RS has a wider cutting surface than the Ridgid type. In terms of weight, the two are almost similar and they both use a motor 15-Amp. Both saws also have a wheeled base but the DEWALT gives more precise and high-quality results.
c) DEWALT DWE7491RS Vs Hitachi C10RJ: In terms of stands, both saws have stable rolling support. Nonetheless, there are a few functional differences between the two. For instance, DWE7491RS produces more accurate ripping results and faster sawing than the Hitachi type.
What Do Users Have to Say?
Final Thoughts
Generally, DEWALT is a highly rated and cost-effective table saw. According to many users, the saw is safely designed and give quality cutting results. Considering that it can cut through wood materials of different thickness and length, it is simply a must-have saw. Since there is warranty provision on this saw and the product is from a reputable brand, there is no doubt that this saw would be a great buy for any pro, or DIY'er.


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How to build for Nunavut: Arctic Adaptations looks at the possibilities
"Looking at the opportunities of the next 10 and 15 years"
Five design teams want to create new ideas on how to build in Nunavut for Arctic Adaptations, an exhibit they will share with the world at an architectural show in Venice, Italy in 2014, to promote the 15th anniversary of the creation of Nunavut.
The design team that is looking at new housing options for Nunavut will visit Iqaluit to share the project with Nunavummiut at the Nunavut Trade Show and Conference, Sept. 24 to Sept. 26.
Typical living designs in Canada like "suburbia," with houses on lots, have been imported into the North, said Toronto-based architect Mason White, who heads up the Arctic Adaptations project with his architectural design firm called Lateral Office.
"This is why the project, launched last March, is called Arctic Adaptations — maybe we haven't been as intelligent as the Inuit have been, in adapting to place," he said. "Maybe architecture and city-building hasn't capitalized on a more adaptive or responsive system."
The final project will head to the Venice Architectural Biennale in June 2014.
Timed to coincide with Nunavut's 15th anniversary, the exhibit also offers a chance to reflect on the territory's fast growth and rapid change, White said, which many Inuit and other residents have seen in their lifetimes.
A broader goal of the project is to consider how quickly that occurred, "with so many things being urgent relative to issues like health and housing," White said.
Each of the project's teams — of university architecture students, architects specialized in Nunavut and the North, and Nunavut-based organizations— is focusing on one of five themes: health, housing, education, arts and recreation.
Three of the teams are fully-formed and well underway with work on designs for housing, health and arts facilities for Nunavut.
Student members of the health team, from the University of British Columbia, came recently to Iqaluit to work with the Qaujigiartiit Health Research Centre. Next in town will be members of the housing team, who will attend the Nunavut Trade Show and meet with the Nunavut Housing Corp.
The key challenge put to each of the teams is how housing, health and arts are accessed and delivered in Nunavut and how these can be expressed through buildings designs.
The housing team plans to pick up ideas from the Housing Corp. on the economics of housing in Nunavut, and design ideas on energy efficiency, materials and interior design, "and maybe even greater inclusiveness of traditional life," White said.
A chance to reflect on designs in the territory are not easy, he said, given costs and pressures to fill the urgent need for housing.
"This is why Nunavut-based organizations are so important to this process," he said, with Arctic Adaptations designers hoping to come up with ideas that will contribute to the development of Nunavut.
"It's not about solving the problems of tomorrow," White said, "but looking at the opportunities of the next 10 and 15 years."
Adapting to the unpredictable of climate and cultural changes, as global warming continues and Nunavut's population grows, will also factor into designs, he said.
"Ultimately the goal for the exhibition is an architectural model," which will offer some original ideas, White said. "The hope beyond that would be that as these ideas enter discussion, that some communities may take these ideas and want to continue them."
Arctic Adaptations will debut at Venice Architecture Biennale in Venice, Italy on next June where designs will be on display at a Canadian pavilion until November. The exhibit will return to Canada in in 2015.


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Mount View Residency, Munnar
8 Aug 2020
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9 Aug 2020
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Mount View Residency is located 29 km away from the Munnar Bus Stand. This hotel has a 24 hour front desk help service. This hotel in Munnar has 8 well furnished rooms spread across 2 floors which are equipped with modern amenities like television, makeup mirror, a work desk, windows that offers view of the city and laundry service. The rooms are with attached bathroom running hot and cold water.
Check in Check out
Hotel Check-in Time is 12 PM, Check-out Time is 12 PM.
Guest must be over 18 years of age to check-in to this hotel.
As per Government regulations, it is mandatory for all guests above 18 years of age to carry a valid photo identity card & address proof at the time of check-in. Please note that failure to abide by this can result with the hotel denying a check-in. Hotels normally do not provide any refund for such cancellations.
The standard check-in and check-out times are 12 noon. Early check-in or late check-out is subject to hotel availability and may also be chargeable by the hotel. Any early check-in or late check-out request must be directed to and reconfirmed with the hotel directly.
Failure to check-in to the hotel, will attract the full cost of stay or penalty as per the hotel cancellation policy.
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All additional charges other than the room charges and inclusions as mentioned in the booking voucher are to be borne and paid separately during check-out. Please make sure that you are aware of all such charges that may comes as extras. Some of them can be WiFi costs, Mini Bar, Laundry Expenses, Telephone calls, Room Service, Snacks etc.
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Any changes or booking modifications are subject to availability and charges may apply as per the hotel policies.
Booking Policies
The standard check-in time is 12 PM and the standard check-out time is 12 PM. Early check-in or late check-out is strictly subject to availability and may be chargeable by the hotel.Any early check-in or late check-out request must be directed and reconfirmed with the hotel directly.
The primary guest must be at least 18 years old to be able to check into this hotel.
The hotel reserves the right of admission. Accommodation can be denied to guests posing as a couple if suitable proof of identification is not presented at check-in. Goomo will not be responsible for any check-in denied by the hotel due to the aforesaid reason.
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The total price is inclusive of all applicable taxes. However, it does not include additional personal expenses like telephone charges, meals that aren't a part of your meal plan, any hotel services you use (like laundry and room service) or tips.The hotel will charge you directly for these when you're checking out.
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Note PAN Cards will not be accepted as a valid ID card.
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In case of increase in tariff during the URS period in Ajmer or Lord Jagannath Rath Yatra in Puri, the customer is liable to pay the difference if the Check-in date falls during those periods.
Goomo acts purely as an agent to hotels/suppliers, hence Goomo shall not be responsible for issuance of any invoices on hotel room charges.


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Cooper keeps moving with chiropractic! Read his success story...
Stacy J. Heim DC, CVSMT
Rhythm of Life Animal Chiropractic
1444 147th Ave NE
Ham Lake, MN 55304
(located inside Canine Crossing Pet Store)
Rhythm of Life Animal Chiropractic is dedicated to serving your pet's health and wellness needs. We are proud to offer affordable and convenient care for dogs, cats and horses. Please browse the site for more information or feel free to contact Dr. Stacy if you have any questions.
Stacy Heim DC, CVSMT is a graduate of Northwestern Health Science University in Bloomington, MN where she obtained Doctor of Chiropractic. She has also completed post-graduate certification for Animal Chiropractic from the Healing Oasis Wellness Center in Sturtevant, WI. Dr. Stacy is happy to offer this natural care modality to help your pet live healthier, happy lives!
Servicing the Northern Suburbs of Minneapolis and St. Paul including: Ham Lake, Andover, Blaine,
Coon Rapids, East Bethel, Oak Grove, Forest Lake, Hugo, Circle Pines, Lino Lakes, and Lexington.
•Copyright © 2012 Rhythm of Life Animal Chiropractic •All Rights Reserved• 1574 154th AVE NW Andover, MN 55304 • 651.278.8940•
Site by The Power Within


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I have a some new pieces I have been working on recently. Not sure where the idea came from, but I wanted to include a touch of Spring, and some girly-ness...but not TOO much.
I grew up with the saying that "April showers bring May flowers". Sometimes you need to wait through the tough stuff to get the greatness at the end. Delayed satisfaction, if you will. I don't mean to say this in relation to the little narrative...just a thought that went through my head as I made these.
In the case of my narrative, sometimes things aren't as bad as they seem. California officially declared a drought recently. I can't remember the last time we had a good rain, let alone a rainy season. Our Winter felt like Summer and Spring is already shaping up to feel like an even hotter Summer. Sometimes life needs some variety, you know? But then I see the news and how the entire rest of the country is buried under snow, and all the terrible things that come with that. And I realize that heat isn't all that bad really...
So until the next real rain, I will get lost in my own rainy world that I created for Frances (that's what my husband named the little girl) and find joy in that.
Happy Easter, Happy Spring, and enjoy the May flowers to come.


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This weekend, head to Liberty State Park for the All Points West Festival. This year there is a wide variety of performers during this local three day music event. If you are coming from Manhattan, I recommend taking the ferry. That way you can fully take in the beautiful scenery on your way to Liberty State Park. Once at the festival there will be plenty of music, art and food to enjoy throughout the day. I had a lot of fun last year and am looking forward to this year's line-up. Check out their website for all the details at http://www.apwfestival.com/index.php.
Filed under: music, parks, summer | Leave a comment »


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We are more than happy to provide an Excel spreadsheet member mailing list for your organization at the discretion of the DCMS Chief Executive Officer.
The mailing list includes member name, specialty, primary office mailing address and office phone number. Please read the policies below carefully and then fill out our mailing list request form at the bottom of this page.
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2020 DCMS Annual Meeting
Beers with Peers, October 2020


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Earn points toward FREE PIZZA with Piece of the Pie Rewards
More About Domino's in Savannah
Get Faster, Fresher Pizza Delivery in Savannah
For supremely fast and fresh Savannah pizza delivery, choose Domino's. When you order Domino's, you're not ordering a typical, boring pizza. You're ordering a pizza with an amber-brown crust baked to your specifications, a robust marinara sauce made from only the finest, ripest tomatoes, and a delicious medley of toppings that's sure to satisfy both pepperoni fans and veggie lovers alike. With Domino's pizza, your grumbling tummy won't be grumbling much longer.
At Domino's in Savannah, we make it fast and easy to get the fresh pizza you're craving. Stop by the Domino's nearest you to place a carryout order, or order your pizza over the phone or online.
First, start by selecting from one of our handmade crusts, like our hand-tossed crust that's packed with buttery flavor, a gluten-free crust, a crunchy thin crust, or a pan pizza crust that's loaded with two layers of melted cheese! Next, pick your sauce and start piling on your favorite toppings. Whether you can't get enough grilled chicken and roasted veggies or you adore a savory variety of banana peppers, mushrooms, and pepperoni, you can count on your local Domino's to deliver.
There are more than 34 million ways to make a single Domino's pizza, which means you can be sure we've got a slice that suits your tastes. No matter how unique they are! Customize your pizza from crust to sauce or choose from one of our most-loved specialty pizzas, like the popular MeatZZa™, Honolulu Hawaiian, or Memphis BBQ Chicken, and have it delivered to your door today, fast!
From Our Oven to Your Door: Savannah Pizza Delivery
When you order from your Savannah Domino's, you'll see that we're pretty serious about pizza delivery. In fact, we're so serious about it that we'll make you a promise. We guarantee that your pizza will arrive toasty hot and fresh at your doorstep, straight from our oven! Want to know what's happening with your order like, right now? Use our expertly engineered Domino's TrackerⓇ to follow along as your order is prepped, baked, checked for quality, and sent out our door for delivery... and try not to drool on your phone or computer in the meantime.
Get More Than Just Pizza Takeout in Savannah
You already know we deliver pizza, but did you know we rock at fast pizza takeout in Savannah? Feel free to order a delectable pie from our pizza menu or take home something entirely different. Complete your meal with one of our oven-baked sandwiches, flavorful pastas, stuffed cheesy breads, savory chicken wings, crisp salads, and event satisfyingly sweet desserts like Domino's Marbled Cookie Brownie™. It's a decadent blend of gooey milk chocolate chunk cookie and rich fudge brownie that'll have you begging for another.
We have over 12,000 stores in more than 80 countries, which means we know quality and customer service. It's our goal to be the best pizza delivery company in the world, not only in Georgia, and everything we do reflects this pledge. You'll taste it in every bite of pizza we deliver and see it in every money-saving pizza coupon we offer. Order online, call your nearest Domino's restaurant in Savannah, or use our free smartphone app for hot, fast, and delicious pizza carryout and delivery today! We're different than other pizza restaurants in Savannah. We're your number one pizza place in Savannah!
Domino's Has You Covered
Savannah, GA Locations
- 13015 Abercorn St
- 1900 E Victory Dr
- 1932 E Montgomery Crossroad
- 495 Johnny Mercer Blvd
- 1004 Abercorn St


text: I love to eat mixed fruit salad any time as a snack, main meal or as a dessert.... And also for breakfast whizzed up into a smoothie. Delicious and also healthy. Here are some pictures....yummy ..... How to : Simply cut up different fruits like mangoes, peaches, kiwi and apples. Sprinkle over a few grapes, … Continue reading Fruit salad


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February is the month of love.
Let's make it a month of self-love!
Each week during the month of February set aside one day to do something special just for you.
- Get a massage
- Take a bath
- Read a book
- Go see a movie
- Take a hike in nature
- Get a facial
- Paint, draw, dance, or journal
- Go on a photography safari
- Write a love letter to yourself
- Get creative and dream up something divine
Come back here on Friday to see what Jill Marie & Michelle have come up with and share your adventures. You can also share the juicy details on our Facebook page anytime.
We will post on the following Fridays:
- Feb 8
- Feb 15
- Feb 22
- March 1 (We are sneaking an extra one in March. Woo hoo!)
Enjoy your weekly love showers!


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Study Biochemistry in a leading research centre Study Biochemistry in a leading research centre
Biochemistry connects major themes in Biology and Chemistry, providing extraordinary insight into advances at the cutting-edge of science and technology. Topics like cell biology, genetics and medicinal chemistry are developing in fascinating directions with the potential to provide solutions to some of science's biggest problems: generating clean energy, fighting disease and understanding the origins of life.
Biochemistry students benefit from the flexibility of a wide range of optional module choices in the Schools of Chemistry and Biological Sciences. This allows you to tailor the emphasis of your degree on Biology or Chemistry according to your preference. You also have the opportunity to choose between BSc and MSci courses with variants offering a year spent in industry or a year spent at a partner university broad.
We have a global reputation for research in biochemistry - the School of Biological Sciences has 100% of its research output internationally recognised and the School of Chemistry is ranked 4th in the UK for the quality of its research (REF 2014). On top of this we're partnered with a number of major bioscience institutes on the Norwich Research Park.
View our course pages for more information on the degrees we offer.
Explore the Biological Sciences and Chemistry School pages to read more about our teaching and research.


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Walmart is one of the biggest private employers. An advocacy group of workers have recently reported that the Walmart continuously ignored sick leaves, doctor notes and ever didn't allow the workers to have days off in order for them to take care of sick family members.
It was even involved in punishing employees for lawful off-days. This report was published after surveying more than 1000 Walmart employees. The Walmart was found to be violating Disabilities Act and the Family and Medical Leave Act. The group filed a lawsuit against Walmart and insisted that the Walmart practices discrimination with pregnant women.
Walmart should fully comply with the law so that no one is illegally punished for a disability-related absence or for taking care of themselves or a loved one with a serious medical condition. – said Dina Bakst
Dina Bakst is the president and founder of 'A better balance', the advocacy group that filed the lawsuit and prepared the report after interviewing more than 1000 Walmart employees.
We tried taking an answer from Walmart and over various news outlets we already found their response. Walmart said that they make sure enough employees are present to assist the customers. They hadn't reviewed the published report but they denied all the allegations presented inside.
A spokesperson of Walmart said that they know well, the workers have to work harder and sometimes off the time but they make sure that the workers are compensated for their honest endeavours.
Katie Orzehowski alleges Walmart of the inhumane behaviour. In the report, she says that she had to take some off days because she was pregnant but Walmart wasn't counting it in paid holidays, instead she was threatened to be fired. She had to get back to Walmart soon because one more day off due to pregnancy might have cost her job. She eventually had a miscarriage.
In November, A better balance filed a complaint with employment commission about Arleja Stevens. A pregnant woman who says that she wasn't given leaves when she needed them due to her pregnancy. The company disagreed with the lawsuit and claims.
A better balance then started surveying the employees to seek the truth.


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New for 2017: Our two brand new rockpools, which house both native and tropical species can be found in our purpose built interactive education area!
In this interactive experience you'll get the chance to get up close with our animals and touch a starfish and a crab! There'll always be a member of staff willing to answer any questions about the marine life you can find in both local and tropical rockpools.


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She also bought a horse and keeps it for one of her daughters, at £200 a month.
Blogging on liberty, capitalism, reason, international affairs and foreign policy, from a distinctly libertarian and objectivist perspective
Tuesday, February 19, 2013
The end result of the welfare state culture
She also bought a horse and keeps it for one of her daughters, at £200 a month.
3 comments:
personifies the caricature of a welfare parasite
Caricature? It's not caricature, it's a fact.
true libertarian would cancel her benefits, tell her to get the money from the kids' dads, get a job and warn her that when the house she has asked for is built
A true libertarian wouldn't "tell her" anything: she's at liberty to live her own life. A true libertarian would I hope, thrown her and her entire family of bludgers into the gutter.
The only answer to this culture is to stop guaranteeing people every growing income for breeding and housing
So those who don't breed still get income and housing - no the only solution is to stop the lot - stop every single benefit and handout. Including hospitals, schools & especially the codget dole, super!
Yes you'd need to arm the police, and yes tens if not hundreds of mostly indigent leftist rioters would ned to be gunned down: but that again is a big part of the solution, not the problem.
take them away so they could be fostered or adopted?
And who's going to pay for that?
So we don't want to ' Phase out child benefit altogether' - we must stop all benefit immediately.
We don't want to "lifting the tax free allowance for everyone" - why when only 10% or so are nett taxpayers. Zero the corporate rate; then reduce the top marginal rate until it's zero, then work on downwards. We don't want to "progressively dismantle" communist housing: send in the bulldozers or the dynamite. Israel has shown very successfully how do deal with communities of bludgers on the very doorstep.
So yes of course you must kick them out onto the street - into the gutter!
Most of all, because the current state of affairs is not a "removal from welfare's original promise" - it is the natural state of affairs for leftists -- that is communism.
And communism cannot be progressively removed.
It must be defeated and utterly destroyed.
Nobody is without income
And there's the big big problem. Any real reform will mean something like 30-50% of adults are without income> And that's a good thing! It's called freedom. Communists will never understand: the only solutions are the gutter or the gun.
Given this solution Frost and her swarm would be infesting the gutter and most likely end up shot as criminal vagrants.
And anyone "sympathetic to the plight" of Heather must be treated just the same way anyone in the US, say who was sympathetic to the plight of Communist Russia - taken out and hanged.
- 2/21/2013 08:04:00 pm
That is insane. There should be no call on people who don't want to look after themselves on those that do. But prescribing the gun, extermination? Stalin would be proud.
- 4/01/2013 11:24:00 pm
- Libertyscott said...
A libertarian would cut welfare and taxes and let people respond accordingly. Charity would grow, considerably.
The only state force would be to quell riots, theft and vandalism.
It's very notable that after being told they would be assessed for working, 900,000 "incapacity" beneficiaries in the UK voluntarily gave up the benefit.
It's easier than we think
- 4/02/2013 11:49:00 am


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KOMTAR JBCC is a four storey shopping centre reconstructed by Damansara Assets Sdn Bhd to replace the older Tun Abdul Razak shopping complex. It first opened to the public in July 2014 and became the latest shopping destination in Johor Bahru.
KOMTAR JBCC's main attractions are the international branded goods sold, most of which are the first to be available in the state of Johor. In addition to this, there are also several well-known restaurants that are opened here.
Among the international brands available in JBCC KOMTAR are: Marks and Spencer, Sephora , Bobbi Brown , Swarovski , Pandora , Jelly Bunny and Sketchers while Tony Roma 's , The Manhattan Fish Market and Thai Express are the leading restaurants. The main anchor tenant in JBCC KOMTAR is Metrojaya.
The famous Angry Birds Activity Park from Finland is also opened in this shopping centre. And in addition to that, a food court area of 25,000 square feet that can accommodate up to 800 people offers local and international cuisine for visitors dining.
Quick Facts
Owner : Al-Salam REIT
Managed by : Synergy Mall Management Sdn. Bhd
Gross Area : 623,374 sqft
Lettable Area : 397,569 sqft
Total businesses : 112
- 1,187 Car park and 480 motorcycle parking space
- Pedestrian bridge to the Customs, Immigration and Quarantine
- ( CIQ ) to Singapore
- Customer service and support equipment
- Prayer room
Contact Us
Centre Manager KOMTAR JBCC
Synergy Mall Management Sdn. Bhd.
Tingkat 5, Menara KOMTAR
Johor Bahru City Centre
80000 Johor Bahru
Tel : +607-2679900
Fax : +607-
facebook/komtar jbcc


text: Has austerity worked? As Spain shakes free from its bailout, we ask if Europe is on the road to economic recovery. Inside Story24 Jan 2014 09:40 GMT Spain has become the second eurozone country to shake free from a multi-billion dollar bailout. Europe's sixth-largest economy has also been breaking records for attracting investors, with more than $50bn worth of orders for a new 10-year government bond. But with unemployment on the rise, in a country saddled with debt, is it too early to talk of recovery? When asked whether it would be premature to declare victory, Mario Draghi, the head of the European Central Bank, told a news conference: "I would be very cautious about saying that, very cautious indeed." Austerity helped to stop the debt from spiralling out of control, and I think that it was an important result in the short term .... However ... with ... unemployment remaining so high [in Spain] and the same in Greece, it's hard to see how austerity is going to promote economic growth in these economies. Diogo Lemos, a visiting scholar at Humboldt University Figures released on Thursday showed Spain's already high unemployment rate had edged up still further in the fourth quarter of 2013, to 26 percent of the workforce, and the growth forecast for 2014 is at below one percent. Spain has emerged from recession after getting to grips with a crippling debt crisis. The country's secretary of state for the economy, Fernando Jiminez Latorre, told Al Jazeera: "There was a very committed fiscal policy into a sustainable basis and also a strong structural reforms programme. The change in the trend of those imbalances has restored confidence into the economy." But feelings are still running high over Spain's financial crisis. There have been 46 nationwide protests of late over something seemingly insignificant - local government plans to convert a street in the northern city of Burgos into a tree-lined boulevard. The cost is reported at $11m, in a city with more than $680m in debt. It has become a symbol of resistance among protesters who still blame state corruption for causing Spain's economic crisis. In total, five eurozone countries needed financial support from international lenders.Spain negotiated a $125bn deal to bail out its banks but, in the end, only needed around $50bn. Ireland was given $113bn in 2010 as part of its austerity package, and in December became the first eurozone country to leave its rescue programme. Portugal received $116bn in 2011. It is hoping to end its bailout programme later this year. Cyprus avoided a collapse of its banking sector with a $13.5bn bailout. A first instalment was paid in May. But it was a different story in Greece. It has received two bailouts totalling more than $300bn - and may yet need a third. So have the strict austerity measures imposed as a condition of eurozone bailouts been successful? Are the countries that needed rescuing now on the road to recovery? Or are the fruits of this arduous labour still some way off? Inside Story, with presenter Shiulie Ghosh, discusses with guests: Jon Truby, a professor at Qatar University and a specialist in business law; George Kratsas, an expert on sovereign funds and EU regulations; and Diogo Lemos, a visiting scholar at Humboldt University. "It is going to be very appealing for the money markets, and it's also going to try to convince the electorate that the Spanish government knows what it's doing - that austerity has worked. Now this is something that doesn't affect just Spain, but affects all of Europe. So governments across Europe are basing their policies and basing their campaigns on the premise that austerity has worked, that it has been effective … [and] it seems to have. But, in fact, what we have to remember … is that … the economy is a beating heart - it expands and it contracts naturally ... this causes the growth, and governments are trying to take the credit now." Jon Truby, a professor at Qatar University Source: Al Jazeera Tell us what you think


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Android M update has been revoked for Zenfone 2 ZE551ML / ZE550ML after releasing It.
Asus has planned to Release Android M in the Q2 of 2016 for its various laser and zenfone 2 devices. Also, beta testers are recruited to test the OS stability.
From the starting of this month, Asus started releasing Android M update to its various device. All of the devices which runs on Qualcomm processors got the update IE: ZenFone Laser ZE500KL,ZE550KL, and Zenfone max.
Still users commenting that they found some critical bug in this new update IE:BATTERY Drainage problem, Asus have a form to communicate with users and now the form is full of bug list.
All through Asus has maintained his users using some techniques and moderators on the form. I am a blogger of Zenfone and a lot of visitors complain me about various bugs, So I make the thread form and so Moderators know about it in ZenTalk. I am also a Zenfone 2 Laser user and I am facing huge Battery drainage bug.
After all, Asus finally released Android M update to its Intel-based processor phones, Zenfone 2 ZE551Ml, ZE550ML.
I suddenly saw on social media Screenshots of Android M Update. It was a delay for the Intel-based phone because when Asus come out with its device list which will get Android M there the Intel-based phone is on top so users are thinking that Zenfone 2 Intel based phone will get the update first.
When it came to an end of Q2 Asus still didn't say anything about intel based phone but Qualcomm based phones got the update, some users really got anger. XD
After all, I ask Asus that why is so delay for Intel Atom based phones .. Asus replied that " Intel In not helping us with the latest driver required us to port Android M for the phone"
This might be the reason the device got the update later. Now a few days ago Asus has released Android M for Intel Atom based phone but that gone Wrong.
some users complained about HUGE BUG so Asus have to forcefully shut down the update process.
After the update released I check in ZenTalk for the Release notes and also I checked in Download section but still I can't find anything.
But Users are still posting about bug's in Zen talk and Moderators are helping them out.
I managed to get the OTA Download link from a user so I linked that into my Zenfone 2 Android M blog post. After 1 day I found that the OS has been removed by Asus. It was like an experiment on the Zenfone 2 Users
I personally think intel also has some problem and Asus too. Beta testers have been taken still bugs. And Even the spelling of ANDROID in OTA update was also wrong.. :D
What we can expect with this multinational company.
I will keep you update with the latest news.. Visit again do share my blog.


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Who doesn't love a game of tag at 8:00 in the morning? We'll I'm still in my jammies and I'm playing with Mary Ann at mypenandme.
The Rules
1. Post the rules.
2. Answer the questions the tagger listed for me.
3. Create (or reuse) 11 questions for those I tag.
4. Tag 11 people.
5. Let them know they've been tagged.
My questions from Mary Ann to answer are:
1. What types of things do you do for inspiration?
I am inspired my many things but being in nature is most inspiring to me. I love the colors and textures and sights and sounds of being outdoors and use that inspiration in my various cooking and crafting ventures.
2. Who is your favourite artist or recording artist?
This is really tough because I love so many bands, I guess it really depends on my mood. But if I had to pick one I would say Mates of State is my favorite band.
3. Who is your favourite poet or writer?
Another tough one, I would have to say Wally Lamb is one of my favorite authors. I always drop everything when he has a new book come out, which isn't very often.
4. What animal do you most associate yourself with?
As much as I wish it wasn't true, I'd have to say a cat. I'm a tad bit lazy, I like attention, I like to sleep a lot and I have been known to curl up on the floor in a patch of sunlight now and again.
5. Name one of your goals in life.
I would love to have a positive impact on at least one other human being.
6. What is your favourite meal?
I love breakfast, so probably a huge stack of pancakes with fruit and maple syrup!
7. What would you like to tell the world?
I would love the tell the world that we all need to just relax and stop trying to outdo one another. We are all here doing the best we can, let's respect and celebrate our differences and bring each other up not knock each other down.
Now I get to tag 11 other people and ask them these questions! So here are my questions:
1. What do you miss most about being a child?
2. What do you like most about your best friend?
3. If you were the star of your own reality television show what would it be called?
4. What do you like most about the city you live in?
5. If you could visit any place in the world where would you go?
6. What movie or book has changed your life?
7. If you had a whole day to spend any way you wanted, what would you do?
And here are the bloggers I am tagging!


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Author: Stewart Brand
Information about the author.
Last Whole Earth Catalog
- 1972 NBA–Current Interest winner
- Score: 10.22
Lots of people think they have the original Whole Earth Catalog, from fall, 1968, somewhere-in their garage or attic, back in the storage shed of the old commune. If you are holding a copy, you have a collector's item in your hands. There must be some out there, but we only know of two actual copies. Most people who think they own the first edition really have the second, or tenth, or the 1972 Last Whole Earth Catalog. Thirty years ago, WEC was a tool, not a collectible—an L.L. Bean Catalog that proclaimed, "We are as gods and might as well get good at it."
So to celebrate WEC's thirtieth anniversary in 1998, we published a full-size facsimile of the original Catalog: every word and every illustration from every review-from Buckminster Fuller's Ideas and Integrities to The Dome Cookbook to the Hewlett Packard 9100A table-top calculator ($4,900 in 1968 dollars). It's the same book, down to the funky print quality,…[more]


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Apple Brandy Will Give Your Summer Cocktails a Fresh Fruity Kick
Our favorite version is made by America's very first distillery.
This summer, we're rediscovering one of the native spirits of the USA: Apple brandy. Distilled from apples, then aged in barrels, it's similar in weight and sweetness to a bourbon, but with an unmistakable orchard flavor. (Blend that apple brandy with neutral grain spirits, and you've got applejack. Both are worth seeking out.)
Several brands have released some version of applejack or apple brandy in the last few years. But as far as American spirits go, Laird & Company creates our favorite of them all. The oldest family-owned commercial distillery in the US (dating back to 1780) the Jersey-based outfit holds America's very first distilling license.
They bottle a fabulous applejack — but if you're really looking for a flavor hit, opt for their 100-proof Straight Apple Brandy, distilled from apples and absolutely nothing else. Bright, dynamic, and full of flavor, it's ideal for when you're after a drink with the heft of a whiskey cocktail, but one that's vibrant enough for the summer. Give it a whirl in one of these three new cocktails.
Easy: Apples & Rhubarb
We're all about high-quality canned drinks as mixers, and after we tasted Cawston Press Rhubarb and Apple Sparkling Juice we thought, this would be killer with apple brandy. This drink comes together in two seconds, and it might be the best two-ingredient cocktail you'll sip this summer.
Instructions: In a tall glass with ice, combine 1 1/2 ounces of Laird's Straight Apple Brandy and 3 ounces of Cawston Press Rhubarb and Apple Sparkling Juice. Stir briefly and garnish with a few very thin apple slices.
Intermediate: Apple Brandy Old-Fashioned
We love featuring any brown spirit in the context of an Old Fashioned. Since the cocktail is so simple — just a spirit (traditionally, whiskey), plus a little sweetener and bitters to balance it all out — it's easy to appreciate the starring ingredient.
Apple brandy on its own, or even applejack, makes an excellent Old Fashioned; but to get a little more innovative, adding dark rum ups the ante. A great rum (the Venezuelan Diplomatico Reserva Exclusiva is our first choice) works beautifully with the apple brandy, smooth and just faintly sweet in an apples-and-vanilla kind of way.
Instructions: In a mixing glass with ice, stir together 1 ounce of Laird's Straight Apple Brandy, 1 ounce of Diplomatico Reserva Exclusiva, 1/4 ounce of demerara syrup (Sugar in the Raw dissolved in an equal part of hot water), 1 dash of Angostura bitters and 1 dash of orange bitters. Strain over fresh ice. For the garnish, take a thick lemon peel, squeeze it over the glass to release its citrus oils, and add as a garnish; add a second if you're feeling fancy.
Advanced: Apple Brandy '75
We love a French '75 made with Cognac — the iconic French brandy — so we thought, why not with apple brandy? Laird's, lemon, and sparkling wine create one of the most refreshing drinks you've ever tasted, a beautiful rendition of the classic.
Instructions: In a cocktail shaker with ice, combine 1 1/2 ounces of Laird's Straight Apple Brandy, 3/4 ounce of fresh lemon juice, and 1/2 an ounce of simple syrup. Shake that all up, strain it into a cocktail glass, and top with 1 1/2 ounces of sparkling wine. Garnish with a thin lemon slice and a thin apple slice.
- By Carey Jones
- By John D. McCarthy


text: At least 40 people are receiving medical treatment for cholera in Goma [EPA] Renewed fighting Reports of the cholera outbreaks came amid further fighting between government troops and rebels from the National Congress for the Defence of the People (CNDP). The clashes on Sunday broke out close to Goma, the capital of North Kivu province, Lieutenant-Colonel Jean-Paul Dietrich, spokesman for the UN mission in Congo (Monuc), said. Video Rwanda massacre witness calls for DR Congo action Attacks upset DR Congo ceasefire Displaced people's misery "There have been heavy weapons clashes since 5am (03:00 GMT)" in the town of Ngungu, about 60km west of Goma, he said. "Thousands of people are arriving at the Monuc base at Ngungu" to take shelter from the fighting, he said. The clashes came after a day of relative calm. Kgalema Motlanthe, the South African president, on Sunday called for a ceasefire between Congolese government forces and fighters from the CNDP, which are led by Laurent Nkunda, a renegade general. "We call for an immediate ceasefire to allow humanitarian assistance to the displaced people," he said at the start of a Southern African Development Community (Sadc) summit. "We firmly believe that there is no military solution to the problem." Hundreds of people are believed to have been killed in fighting between government forces and the CNDP. More than a quarter of a million people have been displaced, the UN says. Civilians 'executed' On Saturday, the UN said it had evidence that CNDP fighters and pro-government militias have killed civilians in the region.Alan Doss, the senior UN envoy in DR Congo, said that "war crimes that we cannot tolerate" were committed in the village of Kiwanja, near Goma. "We condemn them, we deplore them, and we remind the different groups involved that international law is very clear on this," he said. UN officials said that local fighters, known as Mai Mai, first attacked the villagers on Tuesday. Fighters from the CNDP then won control of the village and killed those who they thought supported the Mai Mai.The UN mission said on Friday its investigators had "visited 11 communal grave sites, containing at least 26 bodies, fighters and civilians". Anneke Van Woudenberg, a researcher with Human Rights Watch, and Dietrich said it appeared the rebels had committed many more killings than the militia.The killings highlighted the inability of UN peacekeepers to protect civilians. Monuc has a base in Kiwanja, but it has only 120 soldiers to protect up to 50,000 people. Civilians are bearing the brunt of affects of the fighting [AFP] "We have tried our utmost to portect civilians wherever we can," Doss told Al Jazeera. "Please remember that this is a huge area. There are 10 million people in Kivu and we have less than 10,000 peacekeepers. "In many places we are the only presence there to protect people. The situation would have been infinitely worse had we not been there." Al Jazeera's Mohammed Adow, reporting from Goma, said that the peacekeepers had had little success in protecting civilians. "The UN has been sending teams to the battle scenes, but they can only stand around and watch as the fighting continues," he reported. "In Goma, the UN has only 850 personnel... They are outnumbered - there are thousands of rebels and thousands of government forces."Civilians fleeThe flow of people moving towards already overburdened refugee camps has shown not sign of slowing, Adow reported on Sunday. "People in the camps are living in terrible conditions. There is no shelter left, so people are building shelters out of banana leaves - that is all they have to protect themselves from the rain. "It has been raining every day for the last nine days. These people do not have clean water and they have nothing to treat the water that they use. "People do not have food. Aid agencies have not only been caught unaware by the fighting - which is said by people to be among the worst ever - they have also been caught out by hijackings. Not much aid is getting to people." The UN estimates that about 253,000 people have been displaced since September. The CNDP says it is fighting to protect the rights of ethnic Tutsis in DR Congo, while the country's government has accused neighbouring Rwanda of aiding the rebels. The Rwanda government denies that it has given any support to the CNDP, calling the crisis a purely Congolese problem. SOURCE: Al Jazeera and agencies


text:
Jackson was a vital cog on LSU's 2007 national championship team and had a productive career as a defensive end in the SEC, which is always a good sign. He's not the pass rusher that a player like Brian Orakpo is, but he's probably the most versatile DE prospect available this year. Jackson actually distinguished himself more as a solid run stopper, with 10.5 tackles for loss in 2008.
As a five-year player who started or saw time in more than 50 games at LSU, Jackson has an abundance of playing experience, which is rare among stud college defensive ends. He won't wow the fans, but Jackson is a solid pick for the Ponies.


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What is ArcadeParlor?
If you want to play premium games at arcadeparlor.com, you will be requested to install a browser add-on named ArcadeParlor. The program is compatible with Internet Explorer and Mozilla Firefox and is known to be bundled with other programs, including MyPCBackUp, YTDownloader, Media Player by VideoBuzz, and other freeware programs. In order to avoid unreliable programs, you should be very attentive during every single software installation process so that you can decline unwanted programs. However, not all setup files provide users with the installation wizard, which means that the user does not get information concerning the program and changes within the system; hence, it is also important to have a reliable spyware and malware removal program on the computer.
tested removal of ArcadeParlor*100% FREE spyware scan and
How does ArcadeParlor work?
The ArcadeParlor browser add-on is an advertising-supported program, which means that it displays various advertisements. ArcadeParlor shows third-party pop-ups, web banners, and coupons, none of which is endorsed by the developers of the program. ArcadeParlor is not interested in whether the sponsors of the program are reliable; as a result, you may encounter some suspect pop-ups. You should ignore advertisements inviting you to download software or scan the PC, take part in a survey or quiz, or play online games, because there may be online privacy issues as a consequence of such interaction with third parties.
The ArcadeParlor browser add-on is identical to Arcade Safari, Arcade Yum, Arcade Frontier, Arcade Hits, and some other programs. As you may guess, arcadeparlor.com is not the only website offering you a variety of games. The websites distributing all those identical programs are owned and maintained by EpicPlay LLC.
We encourage you to remove the products of EpicPlay because they collect certain non-personally identifiable information. For example, ArcadeParlor may collect your preferences, time spent on various websites, browsing history, and other anonymous information, which could be used in advertising and marketing. If you want to get rid of ArcadeParlor pop-ups and browse the Internet as usual, you should not wait any longer, but remove ArcadeParlor from the computer right now.
How to remove ArcadeParlor?
It is possible to uninstall ArcadeParlor, but we recommend that you implement a reputable malware and spyware removal program. ArcadeParlor can be removed by SpyHunter, which is capable of eliminating other adware programs, browser hijackers, ransomware infections, rootkits, and many other threats. If you want to be secure on the Internet, implement the recommend security program as soon as you can.
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Windows Vista and Windows 7
- Click Start.
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Windows 8
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Windows XP
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tested removal of ArcadeParlor*100% FREE spyware scan and


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Toby's Old Tramway was Toby's original home before he came to work on the North Western Railway. It featured in one book of the Railway Series and in several series of the television series (it only made one official appearance in the first series). It is based on the Wisbech & Upwell Tramway in East Anglia.
The Railway Series
Toby's old line was located somewhere in East Anglia, England. The Railway Series describes the railway running through farms past fields and villages, ending at a station where the line junctions with the mainline to London and "elsewhere". Toby, with his coach Henrietta, used to work on the railway delivering goods from the farms to the junction or other stations. The line also took passengers. Some time during the early 1950s, Toby's line went bankrupt, thanks to the lorries and buses taking over most of the work. Then the line closed, and Toby and Henrietta were sold to the Fat Controller to assist Thomas with trains on the quarry line. The line was abandoned and dismantled under the Beeching axe in the mid 1960's.
Thomas & Friends
In the television series, Toby's old line (known as Toby's Branch Line) was located somewhere in northern Sodor. The line started at Arlesdale End, where Toby's shed was, and then passed by a windmill, and through a small rocky cliff next to a bay. It then goes through a valley past an old castle, before arriving at the station of Lower Arlesburgh; it is not known where it goes from there.
The line closed after competition by buses and lorries forced it to shut down. After the last train, Toby was put into the shed, but was soon bought by the Fat Controller.
Many later episodes show scenes from the old line quite often. Series 10-12 commonly feature Arlesdale End and Toby's old shed. They were later seen again in CGI from the fifteenth series.
Rolling Stock
Coaches and Trucks
Railway Series only
- Thomas was seen various times on Toby's old line during Series 1. However, these scenes were not used for said series and were instead used several times in Series 3. One of them can be found on the back cover to the 1988 Australian release of Thomas, Percy and the Coal and Other Stories.
- Percy was also seen on Toby's old line during the same series. The scenes that feature him on that line were shown in the Island Song music video.


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Sell More Effectively to CEOs & Senior Decision Makers
Individuals in C-Level positions have their own unique style of processing information and making buying decisions.
Compared to the V-Suite, this upper echelon of executives has broader visions, sharper focus, are less accessible, and have less time to spend in sales conversations.
Your sales approach and communication style must mirror these attributes to win business through selling to executives and to be seen as a long-term trusted advisor.
Richardson Sales Performance's Selling to Executives & C-Suite Training module helps sales professionals build relationships with and sell more effectively to senior decision makers.
Selling to The C-Suite Training
We train participants to think more analytically about the characteristics of senior executives, then work to align their own communication and sales styles accordingly.
As a key tool, participants learn a six-phase process for orchestrating the executive meeting or presentation and practice applying the process in scenarios geared towards the opportunity of selling to the C-Suite.
Your team will also practice strategic sales skills, such as:
- Gaining access
- Securing key meetings
- Using Centers of Influence
- Uptiering, cross-selling, and positioning value
All of these skills support the goal of being perceived over time by high-level executives as trusted advisers and preferred providers.
Selling to Executives Module Learning Objectives
Upon completing the selling to the c-suite programme your sales team will be better able to:
- Apply a six-phase process to winning business at the highest levels in an organization
- Increase credibility, influence, and need-based communication skills with senior executives
- Increase the effectiveness of presentation materials by understanding how economic buyers prefer to receive information
- Leverage the skills used at selling in the C-Suite to conduct more effective internal meetings with senior management in your own organisation
Selling to Executives Module Business Benefits
Upon completing the selling to the c-suite programme your sales organisation will experience the following business benefits:
- Increased business awarded by executives at senior levels in an organisation
- Increased confidence and success at winning complex, competitive deals
Training module content is highly customised to any level, from newer to experienced salespeople and their managers. The programme is available as an add-on module to all core training programmes.


text:
Central Banks Should Reflect Climate Risks in Monetary Policy OperationsPierre Monnin | 10 September 2018
Monetary, Policy Briefs | Tags: Asset Purchases, Central Banks, Climate risk, Collateral framework
The transition to a low-carbon economy requires a shift in capital allocation from incumbent carbon-intensive technologies to new low-carbon technologies. Financial markets play a key role in this process: they influence firms' investment costs and serve as reference point in investors' decisions. Currently, there ... continue reading


text:
I love to cook. I hate to bake. If you've spent any time doing either, you'll very quickly realize that though they may appear similar, they are two completely different things for very different people. A chef and a baker may inhabit the same room but they are from very different worlds.
Like most writers, I am a man of passion. Impulse. Prone to getting carried away in the moment. In order to do well in our craft we must feel on a grander and simultaneously more minute scale than most people. We have to feel the very rhythm and emotion of the earth in the smallest nerves of our body so that we can distill every external and internal inspiration into cohesive physical thought and word. Such is the task of the chef. My cooking largely depends on my mood and the inspiration I draw from within and without. A chef's emotions can largely affect the taste of a dish. If he is having a particularly bad day and is angry, you may find more hints of pepper and spice than normal. If he is in a happy mood, you will taste more sweetness and perhaps freshness. The stereotype of the troubled emotionally erratic chef in the kitchen is not so far off from the real deal. Anthony Bourdain, Gordon Ramsey, and David Chang, all culinary idols of mine, all have reputations of being particularly volatile in the kitchen. It is this fiery personality that pushes towards boldness and innovation. It is the tortured soul that breaks down barriers and constantly chases new frontiers. A creative spirit that needs consistent feeding. Confidence and insecurity also broadcast into the dish. I notice that when I attempt something for the first time, often it is…'unfinished'. Perhaps lacking in seasoning or not fully matured. I am unsure of myself and therefore am more hesitant to carry through with a dish. This is in contrast to dishes that I have made time and time again. My 'go-to' recipes that always guarantee satisfaction. I can move through those dishes with ease and confidence and so the flavors are boldly pronounced and vibrant. They are aggressive and complex.
Never try asking a Filipino for a recipe. It's not that they won't share with you, it's that they won't know how to. See in the Philippines we cook by what we call 'tantsa'. One of my more regular readers and commenters, a native speaker and incredible writer in both languages, can probably speak better to the translation, but to me it equates most similarly in cooking to the phrase 'cook by taste'. 'Tantsa' is more than a method, it is a culinary philosophy that purports that cooking is done not by calculated measure but by cooking with the eyes, the nose, the tongue, but most importantly the heart. There is no measure to how much of any one ingredient you need to put into a Filipino dish. You know it when you recognize it deep in your soul. We all grew up with these dishes and you'll notice that most provinces have their own take and without any need for formal instruction or procedure we all gravitate to being able to replicate those dishes ourselves. It's this wonderfully interactive and reactive dance of taste and adjust and feel that ties you so deeply and personally to your food. I love garlic. To me it is one of the best ingredients around. Sauteed. Simmered. Roasted. Fried. As part of the dish or just garnish, I cannot exist without garlic. So my dishes oftentimes feature a bit more garlic than recipes call for. Certain areas in the Philippines are known for a characteristic preference towards spice and so their dishes all have some level of heat usually more than is customary or the norm in other parts of the country. My aunt makes the best dinuguan (a native dish similar to blood pudding) I have ever had but she makes it unique to her style and no restaurant or Filipino cookbook would have ever thought to do what she does. My mother's callos is hands down the finest example but that is from years of tweaking the recipe to the very distinct and selective taste buds of my family. So your chances of getting a callos like my mother's are pretty rare unless you come by one time! Five different restaurants can have five different interpretations of adobo, arguably the Philippines's most notable, significant, and hard to define unofficial national dish. Every house has a different take, and all because the spirit of the dish may be the same but the heart, the 'tantsa', is fiercely unique. When I cook I may have all the ingredients but I certainly don't have all the measurements. I move with the dish as it transforms and speaks to me and there is this two-way communication that I think is unique to this cooking. If I feel particularly garlicky (clearly not cooking for a date) I'll run with it. If I'm feeling eggy I'll crack a few more shells.
But do you know what happens when you feel particularly eggy when baking? Your whole dish changes. You balance the fine line between a souffle and an omelet. Your bread changes all of its characteristics: texture, smell, taste, crust. Your cupcakes and muffins blow up. You don't mess with a baker's recipe. Unlike the 'tantsa' that is a literal roll of the dice, baking is an exact science. The best, most efficient and effective methods, measurements, and modes have all already been established. The mark of a good chef is his ability to create. The mark of an expert baker is his ability to replicate. Consistency is key. Capturing the exact precise moment that cooking becomes more science and alchemy than improvisation and art. Don't get me wrong, I am in no way disparaging baking or trying to claim one over the other. Like I said, they inhabit the same room but different worlds and if anything, I am in awe of how difficult and unforgiving and inflexible baking is. My friend is the baker of the group and I am constantly amazed and impressed by what she is capable of. It's very interesting when we are in the same kitchen doing our thing. She sees me flying by the seat of my pants, constantly adjusting and readjusting, while I watch her careful and exacting, knowing exactly what to expect when and how and why even before she adds the ingredients. There is a very clear and vivid picture in her mind at the start whereas I am chasing an emotion felt on the breeze. I have a very realistic image of myself; I know what I am and am not capable of and so I recognize talent in things I cannot achieve myself. I admire bakers. I could not inhabit their world. I don't have the patience or the ability to absorb the vast knowledge base needed. They are artisans and scientists and craftsmen all at the same time. I am a whirlwind of impressions.
I am happy though in my world. It speaks to me as I speak to it. My emotional state characterizes more than just my cooking, it speaks to my relationships, my writing, and my perspectives. I need to feel when I cook. I need to feel when I write. I need to feel when I'm with someone. And in the meanwhile, I'm perfectly content buying my cake from the store.
Day 62
Man: 46 Loneliness: 16