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The fusion of aquaculture with hydroponics results in what could be a promising future for sustainable agriculture. Not only does aquaponics promise circular recycling, whereby wastewater feeds plants and then returns, detoxified, to grow more fish, but its double cropping could be key to food security for global coastal agriculture. So, what is aquaponics exactly?
What Is Aquaponics?
Aquaponics, in one form or another, has been practiced throughout history. Bloomberg notes that both Chinese and Aztec farmers knew the benefits of growing crops and fish together. In essence, it's the result of a symbiotic environment; fish or other aquaculture species produce nitrogenous waste into the water, which is then circulated as fertilizer for the plants. The Food and Agriculture Organization of the United Nations (UN FAO) describes it as a three-living-organism arrangement. Fish, plants and nitrogen-fixing bacteria in the plant roots support themselves, which turns the waste into fertilizer for the crops. The system also cleanses the water by filtering out particulates and removing fish waste before it builds up to toxic levels. The water is left fresh and clean enough to support fish growth, and so the cycle begins again.
Salmon and Salad for Sustainable Agriculture
In its simplest form, aquaponics is growing a tray of salad greens balanced over a self-cleaning aquarium tank of guppies on the kitchen counter. Modern commercial projects fill warehouses with high-tech, high-yield farms. Historical versions of this practice have included flooded rice paddies populated with carp or floating rafts of veggies in a fish pond. All, however, feature sustainability in reducing water consumption and maximizing nutrient recycling. Nothing goes to waste. There is even research into more sustainable foods to feed the fish, with mealworms as part of the menu according to USDA's SARE (Sustainable Agriculture Research and Education) project.
According to the University of Maryland's Sustainability blog, aquaponics uses only 10% of the water required by conventional agricultural practices for crop growing. Compared to traditional arable farming, the soilless conditions used for growing the plant crops also reduces pesticide and fertilizer use. The closed ecosystem minimizes or avoids disease and pest infestations. The UN FAO also notes that plants are grown much closer together. The increased stocking density, or capacity per square foot, is much greater than land-based farms, so facilities generally produce bigger yields in a much smaller area.
The system also optimizes output by cultivating plant crops especially suited to soilless cultivation. Microgreens and other salad vegetables grow quickly and are harvested earlier than traditional crops. They are also nutrient dense. Bloomberg profiles Edenworks, a business growing baby greens and microgreens over salmon, shrimp and striped bass within an urban indoor facility. Early in its startup, the company switched to the higher value crops with short growth cycles.
It's also possible to scale this venture upwards and outwards. The Coolist describes how vertical farming enterprises optimize available space to maximize crop yields. Meanwhile, SeaGrant, a federal-university partnership maintained by the National Oceans and Atmospheric Administration (NOAA) describes how to grow 160,000 pounds of fish annually, and 30,000 heads of lettuce per day from 40,000 square feet of fish ponds and a 123,000-square-foot greenhouse.
Sustainable Agriculture and Food Security for Coastal Communities
For developing countries, where agricultural land is marginal and resources limited, aquaponics could be the answer to feeding communities and solving food security.
Science Direct describes a low-tech solution that uses readily available resources to optimize food production in coastal Bangladesh. Floating vegetable rafts above fish cages on existing homestead ponds brings food to villages in a way that is both sustainable and socially relevant. Not only can families move the rafts to follow available sunlight and improve crop growth, but the cages stop fish from escaping during rainy season floods.
Another potential for sustainable agriculture in coastal regions is to use saltwater. Project Feed 1010 describes how versatile these systems could be. Not only is saltwater widely available, and in areas where agriculture already struggles, but the salinity could support more fish species for consumption and preserve wild stocks. Although salad greens would struggle, plants that are salt-tolerant show potential for oil production or biofuels.
It is also possible that harnessing wave energy could power this agriculture. As an alternative energy source for desalination and electricity, this could bring freshwater systems as sustainable agriculture to arid coastal regions around the world. Aquaponics could not only feed communities but also produce a valuable crop to sell.


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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe's eight breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.
The more beers a brewery had on draft, the more of an issue it is to clear those beers out before they get too old. For a packaging brewery, though, there is a solution — can 'em all! That is the solution that Steel Bender has come up with, so as soon as the labels are ready, you will be able to get every available draft-only beer, save for Blue Bullet Stout (due to it being on nitro). By the end of this week or early next week, you will be able to purchase cans of Double Raspberry Dynamite, Cutbow Coffee Porter, Die Dunkel Seite, The Village Wit, and Sparkfitter Amber, in addition to the regular canned offerings. Go to the Steel Bender website to see the new ordering process (scroll down to the capsule below for the link). Once the official release date is announced, we will update this post. We have also heard another brewery is looking into canning its remaining seasonals, and once that is made official, we will share that as well.
For all current special offers, discounts, and deals at breweries, click here.
Breweries, if there is anything not in here that you would like the public to know about, get in touch with us ASAP. We can continuously update this post as needed.
UPDATE: Bosque Brewing is reopening all of its locations in Albuquerque, Bernalillo, and Las Cruces for beer and food to-go orders this Friday. The hours will be noon to 8 p.m. daily at all taprooms.
On the new beer front this week, there are a few new options to check out. Boxing Bear is going to put Body Czech Pilsner in cans, but no release date has been set. Dialogue tapped Sir Dialectic IPA for growler/crowler fills. Ex Novo has fresh batches of Mass Ascension IPA and Aperture Hazy Pale Ale in cans. La Cumbre has two new beers available for growler fills in the 5140 Pale Ale and Dunkel Jefe, plus cans of Community Hazy DIPA arrive at both locations on Friday. Marble will release Cerveza Oscura in cans on Saturday at all locations (UPDATE: the release is being pushed back to April 11), while Citra DIPA is available for growler/crowler fills already. Sidetrack tapped Golden Ale for growler/crowler fills. Starr Brothers is adding Starrdust Hazy IPA on Friday for growler fills. Toltec tapped its new collaboration with Majin Garcia, ApocalypTHICC Russian Imperial Stout.
Up in Santa Fe, Blue Corn has a fresh batch of Gatekeeper IPA for growler/crowler fills. Rowley Farmhouse Ales put Thrace Hazy IPA in cans, and '82 Teal Camaro – Batch 2 (saison) bottles arrive Saturday. Second Street just put Dragon's Blood Sour in cans for offsite sales. Down south, Truth or Consequences Brewing tapped Parasol, a golden ale, for growler/crowler fills.
Continue reading for all the news that is fit to blog for the week of March 30.
To break down each "capsule," I listed the brewery (with Web page linked), its phone number and hours of operation. Instead of "Beers" being an all-encompassing list of seasonal/specialty offerings, we are now splitting everything into "Growler/Crowler Fills" for beers on draft, and "Can/Bottle" for pre-packaged beers. All beers listed are subject to change.
Albuquerque metro area breweries
Ale Republic — (505) 281-2828
(Open daily noon–8 p.m.)
Growler Fills: Best Coast IPA, Wheat St. Wheatwine, Sombra Stout, Lone Wolf, Red Mountain IPA, Diablo de Oro.
Alien Brew Pub — (505) 884-1116
(No adjusted hours listed)
Growler Fills: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca family of beers.
Bistronomy B2B — (505) 262-2222 (Original), (505) 407-2046 (Garden Brewery)
(Original: daily 4–8 p.m.; Garden Brewery: no hours listed, unsure if still open)
Growler Fills: Contact either location for an updated list.
Black Snout Brewhouse — (505) 296-8166
News: Black Snout is closed until further notice.
Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)
News: Boese Brothers has closed all three of its locations until further notice.
Bombs Away Beer Company — (505) 554-3204
(Open daily 2–7 p.m.)
Growler/Crowler Fills: BABC IPA, Willie Pete Wit, Proximity Pilsner, Low Order Porter, Actuator IPA, All Clear! (Apple Beer), Blast Seat Wheat, Black Ops Lager, Stockpile Stout, Buzz Bomb Pale Ale, Frag Out Imperial Stout, A.X.O. Altbier, Howitzer Hefeweizen, S.A.F. POG Juice. Bombs Away will accept used growlers, but please be patient while they take extra steps to make sure they are properly sanitized.
Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Public House), (575) 556-9128 (Las Cruces Telshor Taproom), (505) 582-2720 (Restoration Pizza)
(Nob Hill: daily noon–8 p.m.; North: daily noon–8 p.m.; Las Cruces Public House: daily noon–8 p.m.; Las Cruces Telshor: daily noon-8 p.m.; Restoration Pizza: daily noon–8 p.m.)
UPDATED>>>News: Bosque is reopening all locations on Friday for beer and food to-go orders.
Cans: Bosque IPA, Bosque Lager, Elephants on Parade, Jetty Jack Amber Ale, Scotia Scotch Ale, Open Space Haze, Pistol Pete's 1888 Ale, Beyond the Trees Cider, Scale Tipper IPA.
Bow & Arrow Brewing — (505) 247-9800
(Mon-Thurs closed, Fri-Sat 1–7 p.m., Sun 1–6 p.m.)
Growler/Crowler Fills: True Aim (Scotch Ale), Denim Tux Lager, Savage Times Sour IPA, Visionland Amber Ale, Strawberry Amigo Sour, Cosmic Arrow (also bottles), Neon Pie Pastry Sour, Buffalo Plaid Baltic Porter, Brunch Special Imperial Stout, Mesas and Cervezas Mexican Dark Lager, Double Tough Double Hazy IPA, Trail Songs Oatmeal Stout.
Bottles: Western Beauty Grisette, Dark Mesa, Bolos & Bling Brett IPA, Desert Revival Peach Sour, Desert Revival Cherry Sour, Strange Country Dark Sour.
News: Please call ahead for all orders, or use the new online page to order in advance.
Boxing Bear Brewing Company — (505) 897-2327 (brewery), (505) 242-2327 (taproom)
(Brewery: daily noon-6 p.m.; West Downtown Taproom: daily noon-6 p.m.)
Cans: Ambear Ale, Uppercut IPA, Headlock Hazy IPA, Black and Blue Tart, Chocolate Milk Stout, Sucker Punch DIPA, DDH Simcoe Albu-Murky Hazy IPA, Red Knuckle Irish Red, Murkules Hazy DIPA, Standing 8 Stout, New Mexi-kolsch. Body Czech Pilsner will be next to be canned, though a release date has not been announced.
Crowler Fills: All canned offerings, plus Body Czech Pilsner, Apple Bear Hard Cider, Iron Lung Smoked Porter, The Red Glove, Mandarina Bavarian Lager, Basic Batch American Blonde. Boxing Bear is not accepting used growlers nor selling new glass or metal growlers. Crowlers only for beers not in pre-packaged cans.
Special Offers: Buy a case of packaged beer and get a pizza or sandwich for free.
Brew Lab 101 Beer & Cider Company — (505) 962-1587
(Mon-Thurs 4-7 p.m., Fri-Sun 3-7 p.m.)
Growler Fills: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton's Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Wicked Pissa, Walter Wit, X-IPA, Sunburst Orange-Pomegranate Cider, Pecos River Cider. Brew Lab 101 will accept used growlers in addition to selling its own, including PET growlers, a 32-ounce plastic version that is recyclable.
Broken Trail Brewery & Distillery — (505) 221-6281
News: Broken Trail closed its Uptown Tasting Room and the spirits-only tasting room at Green Jeans Farmery until further notice.
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery and Taproom: daily 3-7 p.m.)
Growler/Crowler Fills: Flashback IPA, High Plains Pils, La Luz Wheat, Dougie-Style Amber, Pecos Trail Brown, Dark & Lusty Stout, Irish Red, Colibri (Schwarzbier), Social Capital (with passionfruit and lime), Otis the Puppy (Oatmeal Stout), Hoppy Wit, Hustle & Glow Hazy DIPA, North 14 Pale Ale. Crowlers start at $7. New glass growlers start at $12 with fill. Kegs start at $62.50.
Cans: Exodus IPA, Laid Back Lager, Dougie-Style Amber. All six-packs are $8.99.
Cantero Brewing — (505) 312-8247
News: Cantero is closed until further notice.
Casa Vieja Brewery — (505) 363-5176
UPDATE>>>News: Casa Vieja is selling gift cards through its website (see link above). You can also call to set up an appointment to get a growler filled or to purchase a bottle of wine. There will not be walk-up sales.
Growler Fills: Blue Maize Cream Ale, Hoppy Birthday IPA, Gold Medal Hefe, Dark Skies Stout, Not Afraid of the Dark Lager, Duke's Red Ale, Loma Lager, Casa La Vista Doppelbock.
Cazuela's Seafood & Mexican Grill — (505) 994-9364
(Mon closed, Tues 11 a.m.–5 p.m., Weds–Thurs closed, Fri 11 a.m.–5 p.m., Sat–Sun 9 a.m.–3 p.m.)
Growler Fills: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Dialogue Brewing — (505) 633-6917
(Weds 4:30-6:30 p.m., Sat-Sun 3-6 p.m., closed other days)
UPDATED>>>Growler/Crowler Fills: Raspberry Sour, 505 Lager, Cali Common, Dark Lager, Pagina Tres Blood Orange Gose, What's Golden Lager, American Stout, Sir Dialectic IPA.
Differential Brewing — (phone number TBA)
News: Differential is closed until further notice.
Ex Novo Brewing — (505) 508-0547
(Open daily noon-6 p.m.)
Growler Fills: (house) The Most Interesting Lager in the World, Mass Ascension IPA, Cactus Wins the Lottery, Perle Haggard Pilsner, Aperture Hazy Pale Ale; (seasonal) Rowers Keep on Rowing, Brown is the New Black, Puff Puff Passion, Black is the New Brown (Porter), Rodeo Belt Dunkel, Migratory Patterns Czech Pilsner, Costume Party Hazy IPA, Fruits and Cats and Fruits and Cats Fruited IPA, Foam on the Range Hoppy Blonde Ale, Some Things Last a Long Time IPA.
Cans: The Most Interesting Lager in the World, Cactus Wins the Lottery, Some Things Last a Long Time IPA, Aperture Hazy Pale Ale, Mass Ascension IPA.
Bottles: Revere's Ride (oak-aged sour saison on marionberries), Quinque (oak-aged sour on Malbec grapes), Mise en Place (table saison with brett), The Key and the Kite (oak-aged saison on Reisling grapes).
Flix Brewhouse — (505) 445-8500
News: Flix is closed until further notice.
High and Dry Brewing — (505) 433-5591
UPDATED>>>(Open daily 4-7 p.m.)
Growler Fills: Special Shapes (IPA), Ghost of a Moon (Pale Ale), other taps rotate frequently.
Special Offers: 10% off growler glasses and all fills.
Hops Brewery — (505) 369-1378 (Central)
News: We do not know if Hops on Central or its taproom in Los Ranchos are open.
Kaktus Brewing — (505) 379-5072
News: Kaktus is closed until further notice.
Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234
(Mon-Fri 3-7 p.m., Sat-Sun 1-7 p.m.)
Growler Fills: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, McRojo or No?, Outlamber Amber Ale, Royal Redhead Imperial Red, Obliviscaris Stout.
Special Offers: Get four growler fills for $40.
La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)
(Both locations open daily noon-8 p.m.)
Cans: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Project Dank (Spring Edition); (seasonal) Terminally Chill IPA, Altimeter IPA, Cafe Con Leche, Acclimated APA. Community Hazy DIPA arrives on Friday in cans and on tap for growler fills.
Bottles: Siren Song (Barrel-Aged Imperial Red).
Growler Fills: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Project Dank (Spring Edition), Pyramid Rock Amber; (seasonal) Terminally Chill IPA, Altimeter IPA, Miles from Cologne, Acclimated APA, 5140 Pale Ale, Dunkel Jefe.
La Reforma Brewery — (505) 717-1361
(Mon-Sat 11:30 a.m.–6:30 p.m., Sun closed)
Growler Fills: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit, Mexican Chocolate Stout, West Coast, Papi Chulo!, El Chooky, Bomba Scotch Ale.
Lava Rock Brewing — (505) 836-1022
News: Lava Rock is closed until further notice.
Lizard Tail Brewing — (505) 717-1301
(Mon 3-8 p.m., Fri 3-8 p.m., closed other days)
Growler Fills: Contact the brewery for an updated beer list.
Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(All locations: daily 11 a.m.–8 p.m.)
Cans: IPA, Red Ale, Double White, Pilsner, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, White Out.
Growler/Crowler Fills: (house, at all locations) IPA, Red Ale, Double White, Pilsner, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, Double White Triple Berry, White Out; (seasonal) Rye Saison, Amber Ale, Cerveza Celebracion, Samba Fog, White Out, Eastside Special Bitter, Irish Red, Citra DIPA, NM SMASH (Heights only), Oude Dubbel (Heights and Westside only), Doppelator (Heights and Westside only), Sympathy for the Pork Chop (Westside only), Rye IPA (Westside only), Brett Pale Ale (Westside only).
Food Truck Schedule: (Downtown) Thursday—Dia de los Takos, noon-8 p.m.; Friday—Urban Hotdog, noon-8 p.m.; Saturday—Dia de los Takos, 11 a.m.-8 p.m.; Sunday—Brooke's Carryout, 11 a.m.-8 p.m.; (Heights) Friday—Dia de los Takos, noon-8 p.m.; (Westside) Friday—Brooke's Carryout/Ohana Hut, noon-8 p.m.; Saturday—Punchy's Pizza/Ohana Hut, 11 a.m.-8 p.m.; Sunday—Dia de los Takos/Ohana Hut, 11 a.m.-8 p.m.
Nexus Brewery — (505) 242-4100 (brewery), (505) 445-1545 (Blue Smokehouse)
(Brewery: Tues-Sun noon-7 p.m., Mon closed; Blue Smokehouse: closed)
Growler Fills: (house) Cream Ale, Imperial Cream, Scotch Ale, Red Ale 2.0, IPA, Chocolate Porter, Honey Chamomile Wheat; (seasonal) Lush & Aphotic Russian Imperial Stout, Oralé Mexican Lager, New Mexico Snow IPA, Irish Red.
Palmer Brewery and Cider House — (505) 508-0508
News: Palmer Brewery is closed until further notice.
Ponderosa Brewing Co. — (505) 639-5941 (brewery), (505) 361-1669 (El Vado Taproom)
(Brewery: daily noon-8 p.m.; El Vado Taproom: daily 3-8 p.m.)
Growler Fills: (house) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, New Mexico Lime Lager, Bellamah Brown, Blood Orange Witbier; (seasonal) Altbier, Grapefruit Pale Ale, Wine Barrel Bock, Ooey Gooey Stout.
Cans: Ooey Gooey Stout, Blood Orange Double Wit.
Quarter Celtic Brewpub — (505) 503-1387 (brewpub), (505) 717-2536 (Juan Tabo taproom)
(Both locations open daily 1-7 p.m.)
Growler/Crowler Fills: (house) Crimson Lass, Mor-Buck IPA, MacLomas Stout, Pedro O'Flanagan's Mexican Lager; (seasonal) Kill or be Kilt, O'Flanagan Especial, Fiona La Blond, Fighting Monk Belgian IPA, Laces Out 2: When Nature Hops (Hazy IPA), Ror's Tap 10 Series: Imperial Red.
UPDATED>>>News: Please call in advance as QC Brewpub is only offering curbside service.
Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom), (575) 347-1455 (Roswell taproom)
(Brewery: Weds–Fri 3-7 p.m., Sat noon-6 p.m., Sun–Tues closed; Downtown Taproom: closed; Clovis Taproom: Mon–Fri 3-9 p.m., Sat noon-9 p.m., Sun closed; Roswell Taproom: closed)
Growler Fills: (house) Blonde Ale, White Ale, Vanilla Cream Ale, Irish Red Ale, West Coast IPA, New England IPA, Nitro Milk Stout, Unhinged Cider; (seasonal) Jason's Bloody Gose, Glazed and Confused, Resilience Pale Ale, Czar of Aberdeen, Don't Fruit the Messenger (Clovis only). Red Door will accept old growlers as trade-ins for new ones.
Cans: Vanilla Cream Ale.
News: The ongoing Paleta Series, a rotation of heavily fruited Berliner Weisse, has been going with different recipes every week, and it will continue going. The next flavor is TBA.
Rio Bravo Brewing Company — (505) 900-3909
(Open daily noon-7 p.m.)
Growler Fills: ESB Amber, NM Piñon Coffee Porter, El Lobo Rojo, Velvet Udders, Freak Juice Hazy IPA, Beer Against Humanity (IPA), Send it Pilsner, Made Wit Love, Dunkelweizen, Berliner Weisse, Lobo Louie Session IPA, Basic Witch, Splash & Dash Pale Ale, Grab 'em by the Putin, Squirrel Nuts, Dice Roll Hazy DIPA, The Big Hopowski, All Shook Up Stout.
Cans: NM Piñon Coffee Porter, El Lobo Rojo, Freak Juice Hazy IPA, Beer Against Humanity (IPA), Send it Pilsner, Lobo Louie Session IPA, Basic Witch, Splash & Dash Pale Ale, Squirrel Nuts.
Special Offers: You can get food delivered ($20 minimum order).
Sidetrack Brewing — (505) 832-7183
(Tues–Fri 4-7 p.m., Sat–Sun 2-6 p.m.)
Growler/Crowler Fills: Pub Ale, Antidote IPA, Lauterside of Life IPL, A Tribe Called Kolsch, Stoutmonger, Keller Pils, Buzz Bomb, Campfire Lager, El Dorado Pale Ale, Zia SMASH, Cloudy with a Chance of Apocalypse Hazy IPA, Golden Ale.
News: Call ahead or send an email to firstname.lastname@example.com with your order. Sidetrack is accepting used growlers for sanitizing, or as donations.
Starr Brothers Brewing — (505) 492-2752
(Open daily noon-8 p.m.)
Growler/Crowler Fills: (house) Starrstruck IPA, L.A. Woman Blonde, Red Zepplin, Lampshade Porter, Starrphire Pilsner; (seasonal) Black Friday Dark American Lager, Foggy Monocle Stout, Stupid Cupid (Raspberry/Cherry Wheat), Moon Sugar Hazy IPA, Don't Fear the RIPA, Stranger Danger (Peach/Hibiscus Gose). Starrdust Hazy IPA debuts Friday.
Steel Bender Brewyard — (505) 433-3537
(Open daily noon-7 p.m., online orders end at 6:30 p.m.)
Growler/Crowler Fills: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd's 3 O'Clock Kolsch, Blue Bullet Stout, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider, The Village Wit; (seasonals) Brickie American Stout, Sugar and Spice Los Ranchos Cider, Die Dunkel Seite, Cutbow Coffee Porter, Double Raspberry Dynamite, Impromptu! Heritage Cider, Who's Crabby? Crab Apple Cider, Hummingbird Pils, Tangerine Dynamite.
Bottles: Ned's Sour Pail, The Judy, Make Mine Perfect, Cinderella Story, Saison de Luxe, Los Ranchos Cider, Who's Crabby? Crab Apple Cider.
Cans: Skull Bucket IPA, Red Iron Red, Lloyd's 3 O'Clock Kolsch, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider, Brickie American Stout, Hummingbird Pils, Tangerine Dynamite.
News/Special Offers: Click on the website link above for online ordering, which is preferred. Use one of the following codes for a discount — 50%OFF3RD (case sensitive) When you order two 32-oz. CROWLERS from our tap list, get a third CROWLER at 50 percent off!; SPEND$40 (case sensitive) Get 15 percent off when you spend $40 or more.
Thirsty Eye Brewing — (505) 639-4801
News: Thirsty Eye is closed until at least April 10.
The 377 Brewery — (505) 916-0331
(Mon–Fri 8 a.m.–7 p.m., Sat noon-6 p.m., Sun closed)
Growler Fills: The 377 IPA, Red Horse Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Mother Pucker Sour, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner.
Bottles: There are a number of specialty sour beers available. Call for details.
Toltec Brewing — (505) 890-1455
(Mon–Thurs 4-8 p.m., Fri–Sat 1-8 p.m., Sun noon-4 p.m.)
UPDATED>>>Growler/Crowler Fills: (house) Cactus Warrior (Agave Wheat), 5 Paths Pale Ale, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (seasonals) Project DUNK, Pom-Pina Gose, All Shook Up Stout, Doopy Hoppy DIPA, ApocalypTHICC Russian Imperial Stout.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)
(Wells Park only Sat-Sun 2-6 p.m., Tues 2-6 p.m., Thurs 2-6 p.m.)
News: Wells Park is reopening for special to-go orders. Please go to the Facebook page for ordering instructions. You cannot do any walk-up orders.
UPDATED>>>Growler Fills: (house) Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Pilsner #15, Mustachio Milk Stout, Sod Buster Pale Ale, Delicious Red Apple Cider, Berry Cider; (seasonal) Blood Orange Cider, Cherry Bombade Cider, Dry Cider, Double Plow Oatmeal Stout, Dappy Haze IPA, Chocolate Milk Stout, Muddy Dubbel Belgian Ale, Forbidden Staircase DIPA. All beer growlers are $15.50, ciders are $18.25.
Cans: Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Mustachio Milk Stout, Delicious Red Apple Cider, Berry Cider, Blood Orange Cider, Dry Cider, Rosé Cider. Beer four-packs are $9.95, cider four-packs are $12.
Special Offers: All IPA and pale ales for growler fills are 50 percent off. You can also trade in an old growler for an additional $5 off.
Turquoise Trail Brewing — (505) 717-1184
(Open daily 4-7 p.m.)
Growler Fills: Run off with a Blonde, Fade to Stout, Turn Me Loose (American Amber), Audrey's Red (Red Chile Pale Ale).
Turtle Mountain Brewing Company — (505) 994-9497
(Open daily 11 a.m.-7:30 p.m.)
Crowler Fills: (house) Wooden Teeth American Lager, Red Rye Redux, Parasol White IPA, Hopshell IPA, Strategos Stout, Metal Snake Irish Dry Stout; (seasonal) Mr. Hoover's Steam, Wee Heavy Scottish Strong Ale, The Maelstrom IPA, Labour of Love (Raspberry Stout), R&D Best Bitter, Cran Cran Yum Yum, Infinitesimus Imperial Stout, 21st Anniversary Dortmunder.
Special Offers: Crowlers are $8 apiece or three for $20.
Santa Fe breweries
Beer Creek Brewing — (505) 471-9271
(Mon 5-9 p.m., Tues-Sun 11:30 a.m.–9 p.m.)
Growler Fills: Tres Amigos Pale Ale, IP-Ay!, Picture Rock Porter, San Marcos Stout, Rowe Mesa Red Ale, Bootlegger Blonde, Lizard Queen Imperial Blonde, Mucho Gluto Wheat, Black Wedding Black IPA.
Blue Corn Brewery — (505) 438-1800
(Weds-Sun noon-8 p.m.)
Growler/Crowler Fills: (house) Road Runner IPA, Gold Medal Oatmeal Stout, End of the Trail Brown Ale, 40K Honey Wheat Ale, Atomic Blonde Lager; (seasonal) Key Lime Occupy, Brown Paper Bag Malt Liquor, B-Side Dub Stout, Katabatic Kolsch, Gatekeeper IPA.
Chili Line Brewing — (505) 500-7903
(Open daily 1-8 p.m.)
Growler Fills: Que Pasa (dry-hopped ale), Mentirosa (red sour lager), Putzao Pilsner, Pinche Guay IPA, La Bamba (dark smoked lager), Que Picante (dark red chile lager), Como Pica, Fuego (juniper and honey ale), Sky Walker Haze (strawberry milkshake IPA), TDH Hallertau Blanc Pilsner, Darth's Doppelbock, Blueberry Blackberry Raspberry Golden Ale, Dat New New Stout.
HoneyMoon Brewery — (505) 303-3139
(Open for pickup Tues-Sat noon-6 p.m.)
News: HoneyMoon is now accepting online orders only for its bottled hard kombucha.
Rowley Farmhouse Ales — (505) 428-0719
(Open daily 11:30 a.m.–7:30 p.m.)
Growler/Crowler Fills: Germophile (Berliner Weisse), Fields of Rye, Body Isn't Life (Barleywine), Hail Stan (Farmhouse Ale), Saison du Sarlacc – Baby Yoda Edition, Dreams of Cats (Belgian Strong Golden Ale), Thrace Hazy IPA.
Cans: IPA, Germophile, Raspberry Germophile, Fields of Rye, Thrace. Take note, cans of Thrace are being sent to Albuquerque for limited distribution. Contact your favorite liquor store to put in a request.
UPDATE>>>Bottles: A rum-barrel-aged buckwheat saison, '82 Teal Camaro – Batch 2, arrives on Saturday.
Santa Fe Brewing Company — (505) 424-3333 (brewery), (505) 881-0887 (ABQ Taproom), (505) 466-6938 (El Dorado Taproom), (505) 780-8648 (Brakeroom)
(All locations open daily 3-7 p.m.)
Growler Fills: 7K IPA, Happy Camper IPA, Pale Ale, Java Stout, Nut Brown Ale, Pepe Loco, Social Hour, Freestyle Pilsner, Chicken Killer Barleywine, Sunsetter Farmhouse Ale.
Cans: All of the above are available in six-pack cans, with Chicken Killer in four-pack cans.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)
News: Second Street has closed all of its locations until further notice. You can still find six-pack cans of Second Street beers at select retailers.
Cans: 2920 IPA, Boneshaker Amber, Agua Fria Pilsner, Skookum Barleywine, Jack Plane Porter, Dragon's Blood Sour (coming soon).
Tumbleroot Brewery and Distillery — (505) 303-3808
News: Tumbleroot is closed until further notice.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Fri 3-7 p.m., Sat–Sun noon–4 p.m.)
Crowler Fills: Hoppenheimer IPA, Mexi Lager, Munich SMASH, Rendija Red, Chocolate Rhapsody, Stouty McStoutface, Cali Common, Irish Red, CojonHaze IPA. Take note that BRB is not filling growlers, new or used. Only crowlers are available.
Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)
(Silver City: open daily noon-7 p.m.; Las Cruces: closed)
Growler Fills: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Peanut Butter Chocolate Stout.
Red River Brewing — (575) 754-4422
(Open daily 11 a.m.-8 p.m.)
Growler/Crowler Fills: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Midnight Meadows Oatmeal Stout, Back Forty Farmhouse Ale, Campfire Cream Ale, Bad Medicine Honey DIPA, Contagion Blueberry Sour. RRBC will refill used growlers.
Sierra Blanca Brewing — (505) 832-2337
(Mon–Fri 10 a.m.–6 p.m., Sat noon-6 p.m., Sun closed)
Growler Fills: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Alien Vanilla Stout, Alien Wheat, Alien Imperial Stout, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Toasted Coconut Porter, Whiskey Barrel Stout.
Bottles: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, Whiskey Barrel Stout.
Truth or Consequences Brewing — (575) 297-0289 (brewery), (575) 222-4986 (Las Cruces taproom)
(Both locations open daily 3-8 p.m.)
Growler/Crowler Fills: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Buena Vista Lager (Las Cruces only), Dripping Springs Tropical Stout, Foch Street Wheat, I Got Soul Saison, Parasol Golden Ale, Truth Serum Barleywine. TorC is accepting used growlers for swapping.
Bottles (all at brewery only): 2018 Truth Serum, 2018 Whiskey Barrel-Aged Truth Serum.
News: You can buy TorC gift cards here. The brewery is also partnering with Sierra Grande restaurant in TorC for packaged meals to go. Click on the brewery website for more info.
* * * *
That's all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.
— Stoutmeister

subset: commoncrawl


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"That's My Story" is a particularly strong episode, especially given that Deacon isn't at the forefront this time around. There's a lot to enjoy and very little to complain about, at least for me. We get to see the continued evolution of Gunnar, Will, and Avery as they explore the ups and downs of what it means to be in a band together. We also see Juliette spending most of her scenes with Darius, but a horrifying secret from her past almost makes me forget about my dislike for him and his "philosophy." We see Daphne acting as a mature teenager, something that's almost unthinkable when it comes to television, but we also have to deal with an irrelevant Scarlett subplot. So if you've been on the fence about continuing through the end, I'd say decide after this episode because it seems like this is the direction the series will be taking for its final season, or at least I hope it is.
So hit the comments below to let me know your thoughts. Will the super group be able to make it work? What is Juliette's dark truth about her past? What are your reactions to both Daphne's and Scarlett's subplots?


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Embadded Systems project
Bajet £20-250 GBP
Job Description:
A PIC18F25k22 development board and HD44780 LCD board along with your ICD4, The embedded system has an analogue input connected to AN4, an 8-way DIP switch connected via the SPI bus and an LCD connected in 8-bit mode to POTR B of the microcontroller. The lcd should initially show a two-line message – 'Welcome to' on the top line and 'Embedded Systems' on the second line. After a short delay this should change to displaying the adc value on the top line and the DIP switch value on the second line with suitable user interface information telling the user what the display is showing.
Dianugerahkan kepada:
28 pekerja bebas membida secara purata £107 untuk pekerjaan ini
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As the title suggests, I did not develop this week's recipe. My mom has been making these curried nuts for a few years now and they are absolutely delicious. They were always a favourite snack when I went home to visit or when I was fortunate enough to have a batch hand delivered by my mom. Since the pandemic, given we are separated by a border, I have not been able to see her or eat these quite as often as I would like.
However, when I asked my mom for the recipe I realized just how easy they are, and now I would like to share them with you. As you will see, I don't list a precise measurement for the amount of cayenne, this is because curry powders come in a wide range of different spiciness levels. If your curry powder is already fairly spicy, maybe opt for a bit less cayenne pepper.These nuts keep well after being made and are a great snack to have handy throughout the work week. Happy snacking!
Active time: 5 minutes
Cook time: 30 minutes
- 1 tbsp neutral oil
- 3 tbsp maple syrup
- 1 ½ tsp salt
- ¼ – ½ tsp cayenne powder
- 1 tbsp curry powder
- ¼ tsp dried ginger
- ¼ tsp cinnamon
- 5 oz raw almonds
- 5 oz raw cashews
- 5 oz raw pecans
- ¼ cup unsweetened coconut flakes
- Preheat the oven to 300 F. In a medium bowl combine the oil, maple syrup, salt, cayenne, curry powder, ginger and cinnamon. Whisk until well combined.
- Add in the almonds, cashews, pecans and coconut flakes. Incorporate until the nuts are evenly coated.
- Prepare a baking sheet with parchment paper. Spread the nuts out evenly and roast for 25-30 minutes, checking regularly once you have hit the 25 minute mark. We want the nuts to be toasted, but not burnt. Let cool for 10 minutes on the baking sheet before eating. Enjoy!


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Last update: January 20, 2021


text:
The first African coach to take a team to the European Champions League, Ndubuisi Egbo, remained upbeat despite losing his job at KF Tirana just four matches into the new Albanian season.
The Nigerian, 47, led the club to their first league title in a decade back in July; becoming the first African coach to lead a European team to a league title and qualification to the UEFA Champions League or any European competition. KF Tirana said the decision had been "taken due to poor performances in the last matches" and also thanked Egbo for "his dedication and title success last season". Egbo remained philosophical following his dismissal after losing the last two matches. "I would like to thank the club for the opportunity to serve, which helped me become the first African to win a European title and end up managing in the UEFA Champions League and the Europa League," Egbo said. "I don't have any regrets or disappointment because I gave the maximum and the team did likewise, so I remain grateful to God for what we achieved and accomplished together. "To the fans for their incredible and overwhelming support towards me and the team, I am grateful. "The players for their wonderful and positive spirit all through our campaign last season, I say kudos to them all. "Both those who made big impact and those with little impact, all of them as a team made it to happen with faith in God almighty. For now there is no regrets but grateful to all."


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Knee Cartilage Surgery Procedures
The knees are the joints most likely to go bad and the cartilage that cushions them has only a limited natural ability to repair itself. Knee Cartilage procedures are very common in young adults and adolescents. They can also be used for older people with arthritis.
Micro fracture, Cartilage transplantation & Mosaicplasty
Treatments range from a micro fracture technique, cartilage transplantation and mosaicplasty for lesions bigger than 2cm in the knee. In Mosaicplasty the TRU FIT procedure uses tiny cartilage plugs which are inserted into the gap when an injury or blow to the knee damages a chunk of articular cartilage.


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Riddle, Inc.
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