system
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human
ELI5: Which type of sugar, Brown, Powdered, or White, would make yeast reproduce faster and why?

I was just wondering which of these 3 types of sugar would make yeast reproduce faster and why?
gpt
None of the above. Theoretically, all of these are varieties of sucrose, which is Glucose + Fructose, and, when dissolved, equal amounts will produce equal amounts of energy for the yeast. Powdered Sugar is just more ground up white sugar, the only difference is that it dissolves quicker, which is important is some recipes. 

A mass of Brown sugar may have *a little* less, due to the impurities introduced by the molasses, but that will most likely be insubstantial.

But, chemically, all of these are identical from the perspective of the yeast.