system
Given the following post, respond as if you're commenting on Reddit:
human
What is the deal with Sriracha sauce? Is it any good? Is the ban for a real reason or is California just being a dick?
gpt
Sriracha is a really good chili sauce but it is not for the weak-tongued. If you can't handle spicy foods, stay away from it. That's not to say it's the spiciest thing in the world, there are plenty of spicier things- habanero hot sauce, capsaicin extract, Thai food (in that order).
    
As for the "ban," there was a partial shutdown of the factory here in California. Whether or not we're being dicks is up for debate (I mean we're usually dicks so go ahead and make the assumption that we are). But that partial shutdown was for the brand Huy Fong. There are other brands of sriracha. They're just not ubiquitous like Huy Fong. Think of Huy Fong as the Heinz ketchup of sriracha.