system
Given the following post, respond as if you're commenting on Reddit:
human
CMV: Pickles don't belong on a burger

I just don't get how people like pickles on burgers. When you bite into a burger with pickles all you taste is pickle. When there is no pickle you get an even distribution of flavors. You can taste the condiments, the beef, the bun, the lettuce, tomato and onions. When there are pickles, the flavor profile changes to 80% pickle and everything else is muddled.

I do like pickles on their own. Going to a movie theater is not the same without getting a giant pickle to eat.  But in that case its OK that the pickle is such a strong flavor because that's what I'm eating... a pickle. 

I've never had a burger I liked with pickles. None of the major fast-food chains nor homemade burgers. Am I doing something wrong or do people really like the overwhelming pickle flavor on burgers?

Edit: I should also mention that I *WANT* to like pickles on my burger. Hence CMV. I appreciate everyone's recommendations so far!
gpt
IMO, you need some kind of acidity to cut through the fat of the meat and cheese and balance the flavours, be that tomatoes, pickles, and/or condiments.
OP, is it the taste of the dill you don't like?Maybe try slightly pickled red onion. Easy to make for a homemade burger at least and adds a nice zing.