system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5 why some foods like Chilli Con Carne taste better reheated the next day

As per the title

Also, I'm cooking chilli con carne right now, hence the question.
gpt
Some foods get better as the ingredients have more time for the flavors to meld... the meat absorbs more of the spices and other flavors instead of just being coated in them and same for other ingredients.