system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: Why is brown sugar always "wet"?
gpt
Brown sugar is just regular white sugar with molasses in it, molasses is just really refined cane sugar syrup, and when added together it makes the mixture damp, not necessarily “wet”. You want brown sugar to stay damp for different baking needs and that’s why they are always added in with the eggs and wet ingredients.