system
Given the following post, respond as if you're commenting on Reddit:
human
CMV: Pop-Tarts are Ravioli

To be able to change my mind, you might have to provide an alternate definition of Ravioli/Dumpling, or dispute the make-up of a Pop-Tart.

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling.

Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust.

inb4 Ravioli is usually served either in broth or with a pasta sauce. Keyword here is *usually,* not always.

Edit - The verdict is in, Pop-Tarts are **not** ravioli, which brings me to my next point: Ravioli, ravioli, give me the formuoli.

Edit 2 - For all those who don’t feel like reading the thread, but do feel like complaining about the topic: Yes, as I state several times below, I stole this topic from an image that was on the front page. Yes, I can see the same post that you saw with the eyes in my skull AND agree with it. No, you cannot destroy the Meta-side, but you may join it.

If you’re on reddit and not anticipating masturbatory meta posts you’re gonna have a bad time.
gpt
The distinctions in the type of dough have already been addressed, but there is a specific point that was left out.  While both pastry dough and pasta dough use wheat flour, they typically use different species of wheat.  Pop-Tarts us *Triticum aestivum* while pasta uses *Triticum durum*.  While this may seem insignificant, it results in a pretty dramatic difference in the texture produced in the dough which gives it different properties when shaping the food and a different taste when being eaten.