system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: How do restaurants make their fajitas sizzle so much?

The waiter can walk through the whole dining room and those things are sizzling with the fury of a thousand suns. When I cook something, it stops sizzling as soon as I take it off the heat.
gpt
Chili's: Meat and veggies cooked on the grill or whatever while the cast iron skillet stays over an open flame, staying super hot. Then, when all the other food is ready, the server tells the cooks to send the fajitas out. The cook puts all the meat and stuff on the skillet, squirts "sizzle sauce" all over it (soy sauce, oil mostly) so that the sauce begins to boil and steam, and the fajitas are then IMMEDIATELY brought out to the table before they calm down.