system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: why do many people frown upon folks who order steaks well done?
gpt
Imagine an apple. Large and juicy, full of flavour and nutrients growing on the branch. 

Think of it ripening, at some point it's at it's perfect levels of sweetness, crunch, and juiciness. 

Delicious right? 

Same with a rare steak.  If you let it go too long, it loses the flavour. Loses the moisture content, loses it's texture until it's a uniform piece of dry and bland meat. 

I work in a kitchen. Almost every well done steak goes out with a request for ketchup.