system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: Why does Wal-Marts "Great Value" brand ice cream not melt?

And is this something I should be concerned about eating?

Edit: mobile is giving me issues marking this as solved. Thank you for your answers!

Edit 2: got it!
gpt
The milk and the cream part does melt but it's held in suspension by the various gum bases that they use, the same gums used in yogurt and shakes to give body and to act as a stabilizer. The gums act as a mesh. No sense getting upset that Wal-Mart uses a stabilizer in its product that in fact stabilizes the product.