system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: Why does some food (e.g. raw eggs) turn bad super-fast when left at room temperature but not in our stomachs?
gpt
"Turning bad" is basically digestion. 

When microbes do it outside, we define it as "turning bad" as we can no longer eat it without falling ill.

When when we eat the egg ( before it gets spoilt), our bodies digest it and the nutrients are now available to us. 

Some things like dough is allowed "to go bad" i.e. be digested first by very specific microbes before it can be cooked to make bread.