system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5:Why does really hot water rinse food off of dishes so much faster than cool water?
gpt
it cleans grease and congealed fat off of dishes faster because it melts it back to liquid form.

Fun Fact though: the temperature of the water doesn't matter as far as sterilization. hot and cold water kills just as many germs with soap. To get to sterilization level of hotness with the water it would have to be well beyond the tolerable levels of your hands I.E. 2nd degree burns. thats what the dish washer takes care of for you.