system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: What has changed in the past several years that we are now more of aware of the effects of gluten?

It seems in the past 5 years or so, people now claim to be gluten intolerant more often, and have a negative view on the effects of gluten, but yet this has been something thats been in starch and grain based foods forever.

EDIT: Thank you everyone for your answers!
gpt
People are overacting. That's it. People nowadays love to make a fuss about everything. People love to be on trend. They dont know anything but as long as it can make them special, they will go along with it. Even people who are not gluten intolerant avoid gluten to be sure although the truth is that there's no risk for them at all. Unless you are allergy to gluten, there's no reason to make a fuss about that. It has been eaten for forever because there's no harm in it.