system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: Why do like 15 popcorn kernels not pop while the rest do?

There’s gotta be a way…
gpt
For a popcorn kernel to pop it needs to A) be undamaged and B) have between 13-14.5 % moisture content.

Statistics being what they are some kernels just don't fall in this range after being processed so you get a few duds.