system
Given the following post, respond as if you're commenting on Reddit:
human
ELI5: Why do some food products require to be cooked for example at 425 for 15 minutes while others are 400 for 20 minutes?

What is the difference and why do they do that?
gpt
Higher temperatures will cook the outside faster than the inside, thus resulting in having a burned exterior and an uncooked interior if you decide to bake a cake or something at 3000 degrees for two minutes instead of 300 degrees for twenty minutes. Lower temperatures will result in more even cooking and keep foods moister.