How to make boneless buffalo wings<br>Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.
cutt off  tips of wings and throw the water into the freezer 
you throw the wings into the freezer
( z1 and :op ( z2 cut-off :ARG1 ( z3 tip :part-of ( z4 wing ) ) ) :op ( z5 throw :ARG1 ( z6 water ) :ARG2 ( z7 freezer ) ) )